{"title":"Best Enjoyed Plain","description":"\u003ch1\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/28_494bbd5a-da04-4c90-9ea9-61532ebff52f.png?v=1791768355\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePure Tea Character, Best Appreciated on Its Own\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBest Enjoyed Plain brings together teas selected for their natural aroma, flavour and distinctive character without the need for milk, sweeteners or added ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrom \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efresh green teas and fragrant oolong to refined black teas, white teas and traditional pu-erh\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, each selection is chosen to let the tea’s own profile take centre stage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePerfect for tea drinkers who appreciate clean flavour, subtle complexity and a more traditional way to enjoy every cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePure Flavour · Natural Aroma · Authentic Tea Experience\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","products":[{"product_id":"hangzhou-longjing-50g-discovery","title":"Hangzhou Longjing – 50g Discovery","description":"\u003ch1\u003e\u003cspan\u003eHangzhou Qiantang Longjing Green Tea — 50 g\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch3\u003e\u003cspan\u003eA Fresh Taste of Hangzhou\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFlat Leaves · Fragrant Bean-Like Aroma · Fresh \u0026amp; Gently Sweet\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDiscover the quiet freshness of traditional Longjing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrom \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eHangzhou Qiantang, China\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, this loose-leaf green tea features the distinctive flat green leaves associated with Longjing, also known as \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eDragon Well Tea \/ 龙井茶\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOnce brewed, the leaves open into a clean, refreshing cup with a fragrant bean-like aroma, mellow body and gentle natural sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFresh · Mellow · Bean-Like · Gently Sweet\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\n\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/1-1_8e485227-16b5-42bf-8986-50982c32d121.png?v=1790590987\" alt=\"\"\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eProduct at a Glance\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTea:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Hangzhou Qiantang Longjing Green Tea\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eChinese Name:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 龙井茶\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eEnglish Name:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Dragon Well Green Tea\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eTea Type:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Green Tea\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Hangzhou Qiantang · China\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eNet Weight:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 50 g\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFormat:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Loose Leaf Tea\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eLeaf:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Flat · Green\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eAroma:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Fresh · Fragrant Bean-Like\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eTaste:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Fresh · Mellow · Gently Sweet\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eBody:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Light to Medium\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eLiquor:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Clear\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBest For:\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eMorning Tea · Afternoon Tea · Everyday Brewing · Longjing Discovery\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch1\u003e\u003cspan\u003eLongjing Green Tea 101\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch3\u003e\u003cspan\u003eDragon Well · 龙井\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eLongjing is one of China’s most recognizable green tea styles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts signature feature is its distinctive leaf shape:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFlat · Smooth · Green\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUnlike rolled or twisted teas, Longjing leaves are flattened during processing, creating the elegant appearance associated with this classic tea style.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis Hangzhou Qiantang Longjing brings together that characteristic flat leaf form with a fresh aroma, mellow taste and gentle sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFlat Leaf · Fresh Character · Gentle Sweetness\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/1-2_0aeeb4f2-f688-4a91-be9f-922c088e8237.png?v=1790591264\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/1-3_f91e09c6-5f1f-4d01-818d-3a857ced3adc.png?v=1790591432\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch1\u003e\u003cspan\u003eWhat Does “Bean-Like Aroma” Mean?\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eIn Chinese tea tasting, Longjing is often associated with a characteristic known as:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e豆香\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor customers unfamiliar with this expression, it does \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003enot\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e mean beans are added to the tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eInstead, it describes a naturally warm vegetal aroma that may remind you of:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFresh Beans · Soft Green Notes · Gentle Chestnut-Like Warmth\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis subtle warmth sits beneath the fresher green character and gives the tea greater depth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch1\u003e\u003cspan\u003eFrom Hangzhou Qiantang\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eThis tea is presented as:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHangzhou Qiantang Longjing Green Tea\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe supported regional identity of this product is:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHangzhou Qiantang · China\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is not presented as West Lake \/ Xihu Longjing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis distinction keeps the product information clear, accurate and transparent.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch1\u003e\u003cspan\u003eChoose Your Brewing Style\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch2\u003e\u003cspan\u003eClear Glass\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVisual · Easy · Relaxed\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWatch the flat green leaves soften, move and gradually settle through the water.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePerfect for an uncomplicated everyday cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003ePorcelain Gaiwan\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eControlled · Focused · Traditional\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA gaiwan gives you greater control over temperature, steeping time and repeated infusions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIdeal when you want to explore how the tea changes from one infusion to the next.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eInfuser Mug\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eConvenient · Everyday · Desk-Friendly\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAn easy choice for workdays, mornings and relaxed personal tea breaks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGlass for Ease · Gaiwan for Control · Infuser Mug for Convenience\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch1\u003e\u003cspan\u003e50 g for Everyday Discovery\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eA little Longjing goes a long way.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUsing approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e3 g per brewing session\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, the 50 g package provides around:\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e≈ 16 Brewing Portions\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eAnd because the same leaves can generally be infused more than once, one portion can become several individual cups.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEnjoy it:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIn the Morning\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003efor a fresh and gentle start.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDuring a Quiet Afternoon\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003ewhen you want something light and refreshing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAt Work\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003efor simple everyday loose-leaf brewing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAs Your First Longjing\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003ewhen beginning to explore traditional Chinese green tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e50 g · Approx. 16 Portions · Multiple Infusions\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch1\u003e\n\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/1-4_a0cbc5e9-af59-49a9-8228-5e0dfb6aa8ab.png?v=1790591773\" alt=\"\"\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch1\u003e\u003cspan\u003eFrequently Asked Questions\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch3\u003e\u003cspan\u003eWhat is Longjing tea?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eLongjing is a traditional Chinese green tea commonly known in English as \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eDragon Well Tea\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. It is especially recognizable for its distinctive flattened green leaves.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhere is this Longjing from?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThis tea is presented as \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eHangzhou Qiantang Longjing Green Tea\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, from Hangzhou Qiantang, China.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eIs this West Lake \/ Xihu Longjing?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eNo. This product is presented as \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eHangzhou Qiantang Longjing\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, not West Lake \/ Xihu Longjing.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eHow much tea is included?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eEach package contains \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e50 g of loose-leaf Longjing green tea\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eHow many brewing portions are in 50 g?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eUsing approximately 3 g per brewing session, one package provides around \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e16 brewing portions\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eCan I brew the leaves more than once?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eYes. The same leaves can generally be infused multiple times, with later infusions becoming softer and more delicate.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat does it taste like?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eExpect a cup that is:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFresh · Mellow · Gently Sweet\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ewith a characteristic:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFragrant Bean-Like Aroma\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eDoes “bean-like aroma” mean beans are added?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eNo. It describes the tea’s natural aromatic character rather than an added ingredient.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eHow should I brew it?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eStart with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e3 g Tea · 250 mL Water · 75–85°C \/ 167–185°F · 1–2 Minutes\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThen adjust the leaf quantity and steeping time according to your taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eDoes Longjing contain caffeine?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eYes. As a traditional green tea made from tea leaves, Longjing naturally contains caffeine. The exact amount varies according to leaf quantity and brewing conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch1\u003e\u003cspan\u003eA Fresh Tea Moment, One Cup at a Time\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eFlat leaves slowly soften in warm water.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA fresh aroma rises.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGentle bean-like notes appear beneath the greener character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe first sip feels clean and refreshing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe finish becomes mellow and softly sweet.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHangzhou Qiantang · Longjing · Dragon Well · 50 g\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eBring Eastern Living Home.\u003c\/span\u003e\u003c\/h3\u003e","brand":"PandaHomeMart","offers":[{"title":"Easy Everyday Discovery","offer_id":49420968755427,"sku":null,"price":39.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/1_8c8dafcd-8f32-488f-b3ad-c633d197404e.png?v=1784276653"},{"product_id":"pre-grain-rain-maojian-green-tea™-100g","title":"Pre-Grain Rain Maojian Green Tea™ – 100g","description":"\u003ch1\u003e\u003cspan\u003ePre-Rain Spring Maojian Green Tea – 100 g\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch3\u003e\u003cspan\u003ePre-Rain · Fine Pointed Leaves · Fresh \u0026amp; Clean\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eDiscover the fresh character of spring with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ePre-Rain Spring Maojian Green Tea \/ 雨前毛尖茶\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, a generous \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e100 g loose-leaf Chinese green tea\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e designed for regular everyday brewing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe packaging identifies the tea as:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eYuqian Spring Tea \/ 雨前春茶\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eand:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMaojian Tea \/ 毛尖茶\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ewhile also highlighting:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTraditional Craft \/ 传统工艺\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eCore Production Area \/ 核心产区\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFine, slender and pointed leaves give Maojian its distinctive visual identity, while the cup is centered on a:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFresh · Clean · Refreshing\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003echaracter.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUsing approximately 3 g per brewing session, one 100 g tin provides around:\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e33 Brewing Portions\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003ewith the same leaves generally suitable for additional infusions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePre-Rain · Fine Leaves · Everyday Spring Tea\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\n\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/25-1_93447c6b-4a10-46bb-a3fe-cde228b9922c.png?v=1790700896\" alt=\"\"\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003chr\u003e\n\u003ch1\u003e\u003cspan\u003eProduct at a Glance\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProduct Name:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Pre-Rain Spring Maojian Green Tea\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eChinese Name:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 雨前毛尖茶\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eTea Type:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Green Tea\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eTea Style:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Maojian \/ 毛尖\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eHarvest Designation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Yuqian \/ Pre-Rain\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eSeason:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Spring\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eNet Weight:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 100 g\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFormat:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Loose Leaf Tea\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePackaging:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Metal Tea Tin \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCraft Statement:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Traditional Craft \/ 传统工艺\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eProduction Statement:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Core Production Area \/ 核心产区 \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eLeaf Character:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Fine · Slender · Pointed\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eOverall Character:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Fresh · Clean · Refreshing\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eBody:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Light to Medium \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRecommended Tea Amount:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approx. 3 g\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eRecommended Water:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approx. 250 mL\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eWater Temperature:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 75–85°C \/ 167–185°F\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eInitial Steep:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approx. 1–2 Minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eApprox. Brewing Portions:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 33\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eSuitable For:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Multiple Infusions \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRecommended Teaware:\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eClear Glass · White Porcelain Gaiwan · Infuser Mug\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBest For:\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eEveryday Spring Tea · Morning Tea · Afternoon Tea · Chinese Tea Exploration\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e\u003cspan\u003ePre-Rain Maojian 101\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch3\u003e\u003cspan\u003e雨前 · 毛尖 · Spring Tea\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThree ideas define this tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eYuqian · 雨前\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBefore Grain Rain\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn Chinese tea terminology, Yuqian refers to tea harvested before the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eGuyu \/ Grain Rain\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e seasonal period during spring.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eMaojian · 毛尖\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eMaojian is associated with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFine · Slender · Pointed Leaves\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe name itself reflects this visual identity:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMao \/ 毛 → Fine Down\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eJian \/ 尖 → Pointed Tip\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eSpring Tea · 春茶\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThis product is specifically presented as:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e雨前春茶 · Pre-Rain Spring Tea\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTogether:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSpring Harvest · Fine Leaves · Fresh Character\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e\n\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/25-2_7f667c34-58a8-472a-a304-9bd8271e6051.png?v=1790700895\" alt=\"\"\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003chr\u003e\n\u003ch1\u003e\n\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/25-3_00069bac-d4bd-4a8e-bdb2-aecc6b4dd1a0.png?v=1790700895\" alt=\"\"\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003chr\u003e\n\u003ch1\u003e\n\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/25-4_676e968f-9bed-4821-be1f-649ae0c6b30f.png?v=1790700896\" alt=\"\"\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003chr\u003e\n\u003ch1\u003e\n\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/23-6_d11677aa-340a-4a7d-b324-1006a3547699.png?v=1790696899\" alt=\"\"\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003chr\u003e\n\u003ch1\u003e\n\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/25-5_26eb4994-8049-43ac-b43b-6aaec0225cd6.png?v=1790700895\" alt=\"\"\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003chr\u003e\n\u003ch1\u003e\n\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/25-6_43b9bd04-5e18-4c16-99a0-3168804e8c54.png?v=1790700895\" alt=\"\"\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003chr\u003e\n\u003ch1\u003e\u003cspan\u003eChoose Your Brewing Style\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch3\u003e\u003cspan\u003eClear Glass\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVisual · Simple · Relaxed\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTransparent glass makes Maojian’s fine leaves part of the brewing experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWatch them soften, move and gradually settle through the water.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhite Porcelain Gaiwan\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eControlled · Focused · Traditional\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA gaiwan gives you greater control over water temperature, steeping time and repeated infusions.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eInfuser Mug\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eConvenient · Everyday · Desk-Friendly\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA removable infuser makes this tea easy to prepare at home or at work.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGlass for Ease · Porcelain for Control · Infuser Mug for Convenience\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e\u003cspan\u003eTraditional Craft · 传统工艺\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eThe packaging displays:\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eTraditional Craft \/ 传统工艺\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThis statement should remain part of the product identity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe available information does not establish detailed processing steps, so it should not be expanded into unsupported claims such as:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFully Handmade\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eHand-Picked\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eHand-Rolled\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eArtisan Processed\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eSpecific Traditional Firing Technique\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eunless separately verified.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e\u003cspan\u003eCore Production Area · 核心产区\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eThe packaging also states:\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eCore Production Area \/ 核心产区\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThis can remain as a packaging production statement.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHowever, a more specific Maojian regional identity is not established.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor example, the available information does \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003enot\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e clearly confirm:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eXinyang Maojian\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eor another named regional Maojian type.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe safest product identity remains:\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003ePre-Rain Spring Maojian Green Tea\u003c\/span\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003e\u003cspan\u003eA Classic Tea Tin for Everyday Use\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eThe metal tea tin keeps the presentation simple and practical.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe visual focus remains on:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eLoose Leaves\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eSpring Tea Identity\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eEveryday Brewing\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 100 g format is substantial enough to keep beside your regular teaware while still remaining manageable for customers who like to rotate between different teas.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSimple Tin · Loose Leaves · Everyday Tea\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/25-7.png?v=1790700895\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e\u003cspan\u003eFrequently Asked Questions\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch3\u003e\u003cspan\u003eWhat is Maojian tea?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eMaojian \/ 毛尖 is a Chinese green-tea style associated with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFine · Slender · Pointed Leaves\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat does Pre-Rain mean?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003ePre-Rain \/ Yuqian \/ 雨前 refers to tea harvested before the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eGrain Rain \/ Guyu\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e seasonal period during spring.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat is Grain Rain \/ Guyu?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eGrain Rain, known as \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eGuyu \/ 谷雨\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, is one of the traditional seasonal markers in the Chinese calendar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn tea terminology, it helps define the Yuqian \/ Pre-Rain harvest window.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eIs Pre-Rain the same as Pre-Qingming?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eNo.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMingqian \/ Pre-Qingming → Before Qingming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eYuqian \/ Pre-Rain → Before Grain Rain\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYuqian generally represents a later spring harvest window.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eIs this Xinyang Maojian?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe available packaging identifies the tea generally as:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMaojian Tea \/ 毛尖茶\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ebut does not clearly establish Xinyang as the specific regional designation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor that reason, no Xinyang Maojian claim is made.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eIs this Te Ji \/ 特级?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eNo specific commercial grade is currently established.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eIs this First Pick \/ Tou Cai?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eNo First-Pick \/ Tou Cai designation is currently established.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eHow much tea is included?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eEach tin contains:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e100 g of Loose-Leaf Maojian Green Tea\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eHow many brewing portions are included?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eUsing approximately 3 g per brewing session:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eApprox. 33 Brewing Portions\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eHow should I brew it?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eStart with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e3 g Tea · 250 mL Water · 75–85°C · 1–2 Minutes\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eCan Maojian be infused more than once?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eYes. The same leaves can generally be infused multiple times.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e\u003cspan\u003eA Fresh Cup Between Spring Rains\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eA few fine leaves.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGently cooled water.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA clear cup slowly coming to life.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGathered before Grain Rain, this Yuqian Maojian brings spring tea into a simple everyday ritual.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWatch the leaves open.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLet the first aroma rise.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTake the first sip slowly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThen return for another infusion.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePre-Rain · Fine Leaves · Quiet Spring Moments\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eBring Eastern Living Home.\u003c\/span\u003e\u003c\/h3\u003e","brand":"PandaHomeMart","offers":[{"title":"🌿 Begin Your Ritual 1 Box • 100 g","offer_id":49469241655523,"sku":null,"price":54.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/1783193915110-502394208.jpg?v=1784472028"},{"product_id":"yunnan-ripe-pu-erh-tea-100g","title":"Yunnan Ripe Pu-erh Tea – 100 g","description":"\u003ch1\u003eYunnan Ripe Pu-erh Tea · 100 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eA Deeper Cup for the Everyday\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRipe \/ Shou Pu-erh · Deep Amber Liquor · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100 g \/ 3.53 oz · Approx. 20–25 Tea Sessions · Metal Tin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover \u003cstrong\u003eYunnan Ripe Pu-erh Tea \/ 普洱熟茶\u003c\/strong\u003e, a practical everyday Shou Pu-erh made for customers ready to move beyond a small discovery size and keep Ripe Pu-erh in regular rotation.\u003c\/p\u003e\n\u003cp\u003eUnlike Raw \/ Sheng Pu-erh, Ripe Pu-erh undergoes \u003cstrong\u003ewo dui \/ 渥堆\u003c\/strong\u003e fermentation, creating a distinctly deeper tea direction.\u003c\/p\u003e\n\u003cp\u003eThe liquor moves toward:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWarm Amber → Reddish Brown → Deep Chestnut\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ewhile the overall character is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDeep · Mature · Rounded · Full\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ePour once.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves.\u003c\/p\u003e\n\u003cp\u003ePour again.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eRipe Pu-erh · Deep Amber · Everyday Tea Ritual\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eWhy You’ll Love It\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eConfirmed \u003cstrong\u003eRipe \/ Shou Pu-erh\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e普洱熟茶 \/ Pu'er Shou Cha\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePractical \u003cstrong\u003e100 g \/ 3.53 oz\u003c\/strong\u003e size\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eConvenient \u003cstrong\u003emetal tin\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApprox. \u003cstrong\u003e20–25 tea sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eDeep · mature · rounded · full\u003c\/strong\u003e direction\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWarm amber to deep chestnut liquor\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDesigned for \u003cstrong\u003emultiple infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eExcellent for \u003cstrong\u003eGongfu brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eEasy step beyond a small discovery format\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMade for \u003cstrong\u003eregular everyday Shou Pu-erh\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Yunnan Ripe Pu-erh Tea\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 普洱熟茶\u003cbr\u003e\u003cstrong\u003ePinyin:\u003c\/strong\u003e Pu'er Shou Cha\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Pu-erh Tea\u003cbr\u003e\u003cstrong\u003ePu-erh Style:\u003c\/strong\u003e Ripe \/ Shou Pu-erh\u003cbr\u003e\u003cstrong\u003eTea Form:\u003c\/strong\u003e Loose Tea\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 100 g \/ 3.53 oz\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Metal Tin\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Warm Amber · Reddish Brown · Deep Chestnut\u003cbr\u003e\u003cstrong\u003eCharacter:\u003c\/strong\u003e Deep · Mature · Rounded · Full\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e Approx. 5 g · 100–120 mL · 95–100°C \/ 203–212°F · Short Infusions\u003cbr\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e 3–4 g · 250 mL · Approx. 95°C \/ 203°F · 2–3 min\u003cbr\u003e\u003cstrong\u003eApprox. Sessions:\u003c\/strong\u003e 20–25\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e White Porcelain Gaiwan · White Porcelain Cup · Glass Teapot · Large-Basket Infuser\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Everyday Shou Pu-erh · Gongfu Brewing · Deep Amber Tea · Raw vs Ripe Comparison\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Is Ripe Pu-erh?\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003e普洱熟茶 · Shou Pu-erh\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eRipe Pu-erh is one of the two major Pu-erh styles.\u003c\/p\u003e\n\u003cp\u003eThe other is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eRaw \/ Sheng Pu-erh · 普洱生茶\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRipe Pu-erh undergoes controlled microbial fermentation known as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWo Dui \/ 渥堆\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis processing path distinguishes Shou from Sheng and gives Ripe Pu-erh its generally darker liquor and rounder overall direction.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDeep Liquor · Rounded Character · Repeated Infusions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eRaw Pu-erh vs Ripe Pu-erh\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eRaw \/ Sheng Pu-erh\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBrighter · Structured · Golden\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLiquor:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGolden Yellow → Yellow-Amber\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest when you want a brighter, more structured Pu-erh direction.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eRipe \/ Shou Pu-erh\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDeeper · Rounded · Darker\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLiquor:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarm Amber → Reddish Brown → Deep Chestnut\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest when you want a deeper and more rounded Pu-erh experience.\u003c\/p\u003e\n\u003ch3\u003eSimple Choice\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRaw → Bright \u0026amp; Structured\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRipe → Deep \u0026amp; Rounded\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eThis Product = Ripe \/ Shou Pu-erh\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Does It Taste Like?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eDeep · Mature · Rounded · Full\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe visible product information does not establish detailed flavor notes.\u003c\/p\u003e\n\u003cp\u003eFor accuracy, this page does not automatically assign:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJujube\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChocolate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCaramel\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWalnut\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCamphor\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSticky Rice\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eunless separately verified for this exact SKU.\u003c\/p\u003e\n\u003cp\u003eInstead, the clean overall direction is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDeep · Mature · Rounded · Full\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ewith liquor developing through:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWarm Amber → Reddish Brown → Deep Chestnut\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eLet the Cup Define the Details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eFollow the Tea Across Infusions\u003c\/h1\u003e\n\u003cp\u003eRipe Pu-erh is not a one-cup experience.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFirst Infusion\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNotice the aroma.\u003c\/p\u003e\n\u003cp\u003eObserve the deepening liquor.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSecond Infusion\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNotice the body and texture.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eThird Infusion\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eCompare the cup with the first.\u003c\/p\u003e\n\u003cp\u003eDoes it feel:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFuller?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRounder?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMore integrated?\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLater Infusions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eGradually extend the steep.\u003c\/p\u003e\n\u003cp\u003eContinue while the tea remains enjoyable.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eOne Measure of Tea · Many Cups\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003ch2\u003eGongfu Style\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e5 g Tea · 100–120 mL Water · 95–100°C \/ 203–212°F\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA brief rinse may be used if preferred.\u003c\/p\u003e\n\u003cp\u003eThen:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003ePour hot water.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSteep briefly.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDecant completely.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTaste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePour again.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGradually extend later infusions.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003e\u003cstrong\u003eHot Water · Short Steeps · Deep Cups\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch2\u003eEveryday Cup\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e3–4 g Tea · 250 mL Water · Approx. 95°C \/ 203°F · 2–3 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlace the tea in a roomy infuser or teapot.\u003c\/p\u003e\n\u003cp\u003eAdd hot water.\u003c\/p\u003e\n\u003cp\u003eTaste before extending the steep.\u003c\/p\u003e\n\u003cp\u003eAdjust according to your preferred strength.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSimple Brewing · Everyday Shou\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eShould I Rinse Ripe Pu-erh?\u003c\/h1\u003e\n\u003cp\u003eA brief rinse is commonly used with Ripe Pu-erh and may help prepare the tea before the first drinking infusion.\u003c\/p\u003e\n\u003cp\u003eIt is not mandatory.\u003c\/p\u003e\n\u003cp\u003eFor Gongfu brewing, it can be a useful option.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBrief Rinse · Then Begin the Session\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eWhy 100 g?\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eA Practical Everyday Format\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThis size sits naturally between a small discovery tin and a traditional full-size Pu-erh cake.\u003c\/p\u003e\n\u003cp\u003eUsing approximately \u003cstrong\u003e5 g per session\u003c\/strong\u003e:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 20 Gongfu Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately \u003cstrong\u003e4 g per session\u003c\/strong\u003e:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 25 Tea Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEach session may continue through repeated infusions.\u003c\/p\u003e\n\u003cp\u003eThat gives you enough tea to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrew Regularly\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdjust Brewing Strength\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompare Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePractice Gongfu Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMake Shou Pu-erh Familiar\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e100 g · 20–25 Sessions · Many Cups\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eChoose the Everyday Ripe Format\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003e30 g or 100 g Ripe Pu-erh?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003e30 g — DISCOVER\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eSmall format.\u003c\/p\u003e\n\u003cp\u003eLower commitment.\u003c\/p\u003e\n\u003cp\u003eBest for:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTrying Shou Pu-erh\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e100 g — STAY LONGER\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ePractical everyday quantity.\u003c\/p\u003e\n\u003cp\u003eMore tea.\u003c\/p\u003e\n\u003cp\u003eMore sessions.\u003c\/p\u003e\n\u003cp\u003eMore opportunity to refine your preferred brewing strength.\u003c\/p\u003e\n\u003ch3\u003eSimple Choice\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e30 g → Discover\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100 g → Everyday\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e100 g Raw or 100 g Ripe?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eRaw \/ Sheng\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBrighter · Golden · Structured\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChoose Raw when you prefer a brighter, more structured direction.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eRipe \/ Shou\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDeeper · Amber · Rounded\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChoose Ripe when you prefer a darker, rounder cup.\u003c\/p\u003e\n\u003ch3\u003eSimple Choice\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRaw → Golden\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRipe → Deep Amber\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYou do not need to begin with mountain names or vintage terminology to understand this difference.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eRipe Pu-erh Is Not Automatically Aged Pu-erh\u003c\/h1\u003e\n\u003cp\u003eThis distinction matters.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eRipe \/ Shou\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003edescribes:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eProcessing Style\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ewhile:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAged \/ Vintage\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003edescribes:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTime\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe current information does not confirm:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Year\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest Year\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYears of Aging\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecific Storage History\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTherefore this tea should not be marketed as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e10-Year Ripe Pu-erh\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAged Shou Pu-erh\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage Pu-erh\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eRipe ≠ Automatically Aged\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eNo Mountain Story Needed\u003c\/h1\u003e\n\u003cp\u003eNo specific mountain or village is confirmed for this 100 g SKU.\u003c\/p\u003e\n\u003cp\u003eSo do not add:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBingdao\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYiwu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBulang Mountain\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLao Ban Zhang\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMenghai Mountain\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eor another named origin.\u003c\/p\u003e\n\u003cp\u003eIts strongest identity is already clear:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eYunnan Ripe Pu-erh Tea · 100 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eBest Teaware\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhite Porcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eControlled · Neutral · Gongfu-Friendly\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExcellent for repeated short infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhite Porcelain Cup\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eClear · Neutral\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMakes the deep amber and reddish-brown liquor easy to observe.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGlass Teapot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eVisual · Spacious\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUseful for watching the tea gradually open.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLarge-Basket Infuser\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSimple · Everyday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eConvenient for a larger cup.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eStorage\u003c\/h1\u003e\n\u003cp\u003eKeep the tea:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCool · Dry · Clean · Away from Strong Odors\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eProtect it from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMoisture · Direct Sunlight · Excessive Heat · Coffee · Spices · Perfume · Incense\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep the metal tin properly closed between sessions.\u003c\/p\u003e\n\u003cp\u003ePu-erh can absorb surrounding aromas.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eProtect the Tea · Return When Ready\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Raw or Ripe Pu-erh?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis product is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eRipe \/ Shou Pu-erh · 普洱熟茶\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIt is not Raw \/ Sheng Pu-erh.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Shou Pu-erh?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eShou \/ 熟 Pu-erh is Ripe Pu-erh produced using controlled:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWo Dui \/ 渥堆\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003efermentation.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea is included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e100 g \/ 3.53 oz\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this a sample?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eThis 100 g version is better positioned as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eEveryday Ripe Pu-erh\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003erather than a small discovery sample.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many tea sessions are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt approximately 5 g:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 20 Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt approximately 4 g:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 25 Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eCan it be brewed multiple times?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eRepeated infusions are one of the best ways to enjoy Shou Pu-erh.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eShould I rinse it?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA brief rinse may be used if preferred, especially for Gongfu brewing.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does it taste like?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe restrained overall direction is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDeep · Mature · Rounded · Full\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo specific jujube, chocolate, caramel, woody or nutty notes are confirmed.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat color is the liquor?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA useful general direction is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWarm Amber → Reddish Brown → Deep Chestnut\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I brew it?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu:\u003c\/strong\u003e Approx. 5 g · 100–120 mL · 95–100°C · short infusions\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEveryday:\u003c\/strong\u003e 3–4 g · 250 mL · approx. 95°C · 2–3 min\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes Ripe Pu-erh contain caffeine?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eRipe Pu-erh comes from \u003cem\u003eCamellia sinensis\u003c\/em\u003e and naturally contains caffeine.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this aged Pu-erh?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo confirmed production year or aging period is provided.\u003c\/p\u003e\n\u003cp\u003eDo not market it as a specific vintage tea.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes this come from a named mountain?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo named mountain or village is confirmed.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this ancient-tree Pu-erh?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo ancient-tree claim is confirmed.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Te Ji \/ Premium Grade?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo formal Te Ji \/ 特级 grade is confirmed.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this organic?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo organic certification is confirmed.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWho is this 100 g version best for?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eCustomers who:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHave Moved Beyond a Small Ripe Pu-erh Sample\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWant Everyday Shou Pu-erh\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEnjoy Gongfu Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrefer Deep Amber Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWant to Compare Raw vs Ripe Pu-erh\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Quick Summary\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eYunnan Ripe Pu-erh Tea – 100 g\u003c\/strong\u003e is a Chinese Pu-erh tea identified as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e普洱熟茶\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eRipe \/ Shou Pu-erh\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIts hierarchy is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePu-erh Tea → Ripe \/ Shou → 普洱熟茶 → Wo Dui Fermented → 100 g Everyday Format\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe product is presented in a:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e100 g \/ 3.53 oz Metal Tin\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIts overall character is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDeep · Mature · Rounded · Full\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ewith liquor developing toward:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWarm Amber → Reddish Brown → Deep Chestnut\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor Gongfu brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 5 g · 100–120 mL · 95–100°C \/ 203–212°F · Short Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor everyday brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3–4 g · 250 mL · Approx. 95°C \/ 203°F · 2–3 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt approximately 5 g:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 20 Gongfu Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt approximately 4 g:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 25 Tea Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe same leaves may be enjoyed across repeated infusions.\u003c\/p\u003e\n\u003cp\u003eIts primary shopping role is:\u003c\/p\u003e\n\u003ch1\u003e\u003cstrong\u003eEveryday Ripe Pu-erh\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eThe available product information establishes \u003cstrong\u003eRipe \/ Shou Pu-erh, 普洱熟茶, 100 g net weight and metal tin packaging\u003c\/strong\u003e, but does not establish a \u003cstrong\u003especific mountain or village, production year, aging period, ancient-tree designation, formal tea grade, detailed tasting profile or organic certification\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYunnan Ripe Pu-erh · 普洱熟茶 · Shou Pu-erh · Ripe Pu-erh Tea · 100 g Pu-erh · Everyday Ripe Pu-erh\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eStay for Another Deep Cup\u003c\/h1\u003e\n\u003cp\u003eOpen the tin.\u003c\/p\u003e\n\u003cp\u003eWarm the gaiwan.\u003c\/p\u003e\n\u003cp\u003eAdd the tea.\u003c\/p\u003e\n\u003cp\u003ePour the water.\u003c\/p\u003e\n\u003cp\u003eThen watch the liquor slowly deepen.\u003c\/p\u003e\n\u003cp\u003eAmber.\u003c\/p\u003e\n\u003cp\u003eReddish brown.\u003c\/p\u003e\n\u003cp\u003eDeep chestnut.\u003c\/p\u003e\n\u003cp\u003eTake the first sip.\u003c\/p\u003e\n\u003cp\u003eNotice the body.\u003c\/p\u003e\n\u003cp\u003eNotice the rounder texture.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves nearby.\u003c\/p\u003e\n\u003cp\u003ePour again.\u003c\/p\u003e\n\u003cp\u003eThe second infusion deepens differently.\u003c\/p\u003e\n\u003cp\u003eThe next becomes another version of the same tea.\u003c\/p\u003e\n\u003cp\u003eNo mountain story is needed.\u003c\/p\u003e\n\u003cp\u003eNo vintage needs to be invented.\u003c\/p\u003e\n\u003cp\u003eThe character is already clear:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eRipe Pu-erh · Deep Liquor · Repeated Cups\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e100 g · Approx. 20–25 Sessions · Everyday Shou\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"1 Tin · 100g A mellow ripe Pu-erh for smooth and comforting tea moments.","offer_id":49469165437155,"sku":null,"price":34.99,"currency_code":"CAD","in_stock":true},{"title":"2 Tins · 200g More mellow ripe Pu-erh to enjoy with free shipping included.","offer_id":49469165469923,"sku":null,"price":74.99,"currency_code":"CAD","in_stock":true},{"title":"3 Tins · 300g Keep more smooth ripe Pu-erh close with free shipping included.","offer_id":49469165502691,"sku":null,"price":104.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/20260828090111_1207_2.jpg?v=1787927247"},{"product_id":"rou-gui-wuyi-rock-oolong-tea-50g","title":"Rou Gui Wuyi Rock Oolong Tea – Chinese Loose Leaf Tea 50 g","description":"\u003ch1\u003eRou Gui Wuyi Rock Oolong Tea · 50 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eDiscover the Warm Aromatic Side of Wuyi Rock Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRou Gui · Rock Character · Warm Spice-Leaning Aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e50 g \/ 1.76 oz · Loose-Leaf Oolong Tea · Approx. 12 Everyday Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover \u003cstrong\u003eRou Gui \/ 肉桂\u003c\/strong\u003e, a distinctive Chinese oolong belonging to the \u003cstrong\u003eWuyi Rock Tea \/ 武夷岩茶\u003c\/strong\u003e tradition of Fujian.\u003c\/p\u003e\n\u003cp\u003eDark twisted leaves develop into a warm amber infusion with a structured, aromatic and spice-leaning character.\u003c\/p\u003e\n\u003cp\u003eThe packaging highlights:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e岩骨花香 \/ Rock Character · Floral Aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e传统工艺 \/ Traditional Craft\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e核心产区 \/ Core Production Area\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe compact \u003cstrong\u003e50 g format\u003c\/strong\u003e is made for discovery—an approachable way to explore Rou Gui through several Gongfu sessions before moving into a larger everyday size.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Aromatic · Structured · Lingering\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eReady to Explore Rou Gui?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e50 g · Wuyi Rock Tea · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy You’ll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRou Gui \/ 肉桂\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eClassic \u003cstrong\u003eWuyi Rock Tea \/ 武夷岩茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e岩骨花香 \/ Rock Character · Floral Aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft \/ 传统工艺\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCore Production Area \/ 核心产区\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · aromatic · spice-leaning\u003c\/strong\u003e direction\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDistinctive \u003cstrong\u003edark twisted leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGolden amber to amber-orange liquor\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDesigned for \u003cstrong\u003emultiple infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCompact \u003cstrong\u003e50 g discovery format\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApprox. \u003cstrong\u003e12 everyday portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApprox. \u003cstrong\u003e8 Gongfu sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Rou Gui Wuyi Rock Oolong Tea\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 肉桂\u003cbr\u003e\u003cstrong\u003ePinyin:\u003c\/strong\u003e Rou Gui\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Oolong Tea\u003cbr\u003e\u003cstrong\u003eChinese Category:\u003c\/strong\u003e Wu Long Cha \/ 乌龙茶\u003cbr\u003e\u003cstrong\u003eTea Family:\u003c\/strong\u003e Wuyi Rock Tea \/ 武夷岩茶\u003cbr\u003e\u003cstrong\u003eTea Style:\u003c\/strong\u003e Rou Gui \/ 肉桂\u003cbr\u003e\u003cstrong\u003eRegional Association:\u003c\/strong\u003e Wuyi · Fujian · China\u003cbr\u003e\u003cstrong\u003ePackage Aroma Statement:\u003c\/strong\u003e 岩骨花香\u003cbr\u003e\u003cstrong\u003eEnglish Aroma Direction:\u003c\/strong\u003e Rock Character · Floral Aroma\u003cbr\u003e\u003cstrong\u003eCraft:\u003c\/strong\u003e Traditional Craft \/ 传统工艺\u003cbr\u003e\u003cstrong\u003ePackage Statement:\u003c\/strong\u003e Core Production Area \/ 核心产区\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 50 g \/ 1.76 oz\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Loose Leaf Tea\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Metal Tea Tin\u003cbr\u003e\u003cstrong\u003eDry Leaf:\u003c\/strong\u003e Dark · Long · Twisted\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Warm · Aromatic · Spice-Leaning\u003cbr\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Warm · Structured · Lingering\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium to Full\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Golden Amber to Amber-Orange\u003cbr\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e 3–4 g · 250 mL · Approx. 95°C \/ 203°F · 1–2 min\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e 5–7 g · 100–120 mL · 95–100°C \/ 203–212°F · 10–20 sec\u003cbr\u003e\u003cstrong\u003eApprox. Everyday Portions:\u003c\/strong\u003e 12\u003cbr\u003e\u003cstrong\u003eApprox. Gongfu Sessions:\u003c\/strong\u003e 8\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e Porcelain Gaiwan · Small Gongfu Teapot\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Rou Gui Discovery · Wuyi Rock Tea Exploration · Gongfu Brewing\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Does Rou Gui Taste Like?\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eWarm · Aromatic · Spice-Leaning\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eRou Gui offers a particularly aromatic direction within Wuyi Rock Tea.\u003c\/p\u003e\n\u003cp\u003eThe dark twisted leaves produce a liquor developing through:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGolden Amber → Warm Amber → Amber-Orange\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIts overall character is:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Aromatic · Structured · Spice-Leaning · Lingering\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe packaging also highlights:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e岩骨花香\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003epresented here as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eRock Character · Floral Aroma\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis describes the tea's structural and aromatic direction.\u003c\/p\u003e\n\u003cp\u003eIt does \u003cstrong\u003enot\u003c\/strong\u003e mean flowers are added.\u003c\/p\u003e\n\u003cp\u003eExact aroma, spice character, roast character, body and finish naturally vary according to batch and brewing method.\u003c\/p\u003e\n\u003cp\u003eA specific roasting level is not currently established.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eRou Gui Does Not Mean Added Cinnamon\u003c\/h1\u003e\n\u003cp\u003eThe Chinese name:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e肉桂 · Rou Gui\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eliterally means:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCinnamon\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBut this is an important distinction:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eRou Gui ≠ Cinnamon-Flavored Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRou Gui is the name of this Wuyi oolong tea style.\u003c\/p\u003e\n\u003cp\u003eIt does not, by itself, mean that cinnamon spice or cinnamon flavouring has been added.\u003c\/p\u003e\n\u003cp\u003eAny warm, cinnamon-like or spice-leaning aromatic impression should be understood as part of the tea's sensory character unless an ingredient statement specifically says otherwise.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea Name · Not Added Spice\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003ch2\u003eEveryday Cup\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e3–4 g Tea · 250 mL Water · Approx. 95°C \/ 203°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlace the leaves in a roomy infuser or teapot.\u003c\/p\u003e\n\u003cp\u003eAdd hot water.\u003c\/p\u003e\n\u003cp\u003eSteep according to preferred strength.\u003c\/p\u003e\n\u003cp\u003eSeparate the finished tea from the leaves.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves nearby.\u003c\/p\u003e\n\u003cp\u003eThen brew again.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdd · Pour · Steep · Return\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eGongfu Style\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e5–7 g Tea · 100–120 mL Water · 95–100°C \/ 203–212°F · 10–20 Seconds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRou Gui is particularly rewarding through shorter repeated infusions.\u003c\/p\u003e\n\u003cp\u003eA porcelain gaiwan works especially well.\u003c\/p\u003e\n\u003cp\u003eSteep briefly.\u003c\/p\u003e\n\u003cp\u003eDecant completely.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves.\u003c\/p\u003e\n\u003cp\u003eGradually extend later infusions according to taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShort Steeps · Warm Aroma · Multiple Cups\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e50 g · Made for Wuyi Tea Discovery\u003c\/h1\u003e\n\u003cp\u003eThis is not a bulk format.\u003c\/p\u003e\n\u003cp\u003eIt is a:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDiscovery Format\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately \u003cstrong\u003e4 g per everyday session\u003c\/strong\u003e:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 12 Brewing Portions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately \u003cstrong\u003e6 g per Gongfu session\u003c\/strong\u003e:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 8 Gongfu Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBecause the same leaves can generally be infused multiple times, each fresh portion can become several individual cups.\u003c\/p\u003e\n\u003cp\u003eThe 50 g tin gives you enough tea to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDiscover Rou Gui\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompare It with Da Hong Pao\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Wuyi Rock Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePractice Gongfu Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDiscover Whether a Warmer Spice-Leaning Oolong Is Your Style\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e50 g · Gongfu Discovery · Wuyi Exploration\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eStart Your Rou Gui Discovery →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eRou Gui vs Da Hong Pao\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eTwo Wuyi Rock Teas · Different Personalities\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eRou Gui\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Aromatic · Spice-Leaning\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChoose Rou Gui when you want a more assertive aromatic direction.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDa Hong Pao\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Structured · Roasted-Leaning\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChoose Da Hong Pao when you want a more structured classic Wuyi Rock Tea direction.\u003c\/p\u003e\n\u003ch3\u003eSimple Choice\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRou Gui → Aromatic \u0026amp; Spice-Leaning\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDa Hong Pao → Structured \u0026amp; Roasted-Leaning\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBoth belong to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWuyi Rock Tea \/ 武夷岩茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ebut they are different tea styles.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eRou Gui vs Tie Guan Yin\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eRou Gui\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWuyi Rock Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDark · Twisted Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Structured · Aromatic\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTie Guan Yin\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFujian Oolong Tradition\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompact · Rolled Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFloral · Fragrant · Smooth\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eSimple Choice\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRou Gui → Dark \u0026amp; Twisted · Warm \u0026amp; Aromatic\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTie Guan Yin → Rolled · Floral \u0026amp; Fragrant\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTwo very different ways to explore Chinese oolong.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eChoose Your Teaware\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFocused · Controlled · Aromatic\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for following Rou Gui across repeated short infusions and noticing the aroma beneath the lid.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSmall Gongfu Teapot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Shared · Unhurried\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest when sharing several short rounds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGaiwan → Explore\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTeapot → Share\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eStorage\u003c\/h1\u003e\n\u003cp\u003eKeep Rou Gui:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCool · Dry · Dark · Well Sealed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProtect the tea from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat · Moisture · Direct Light · Air · Strong Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eClose the tin promptly after use.\u003c\/p\u003e\n\u003cp\u003eUse only clean and completely dry utensils.\u003c\/p\u003e\n\u003cp\u003eStore away from coffee, spices, incense, perfume and strongly aromatic foods.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Rou Gui tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRou Gui \/ 肉桂 is a Chinese oolong tea belonging to the \u003cstrong\u003eWuyi Rock Tea \/ 武夷岩茶\u003c\/strong\u003e tradition of Fujian.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Rou Gui oolong or black tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRou Gui is:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOolong Tea \/ Wu Long Cha \/ 乌龙茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlthough the leaves are dark and the liquor can become warm amber, it is not black tea.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes Rou Gui contain cinnamon?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe name \u003cstrong\u003eRou Gui \/ 肉桂\u003c\/strong\u003e literally means cinnamon, but it does not indicate that cinnamon has been added.\u003c\/p\u003e\n\u003cp\u003eAny cinnamon-like or spice-like impression refers to the tea's aromatic character unless the ingredient statement specifically says otherwise.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Wuyi Rock Tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWuyi Rock Tea \/ 武夷岩茶 is a family of Chinese oolong teas traditionally associated with the Wuyi tea region of Fujian.\u003c\/p\u003e\n\u003cp\u003e“Rock Tea” does not mean rocks or minerals are added to the tea.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does 岩骨花香 mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor this storefront, it is presented as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRock Character · Floral Aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt describes structural and aromatic qualities associated with the tea.\u003c\/p\u003e\n\u003cp\u003eIt does not mean flowers are added.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Rou Gui the same as Da Hong Pao?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eBoth belong to Wuyi Rock Tea, but they are different tea styles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRou Gui → Warmer · More Spice-Leaning\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDa Hong Pao → More Structured · Roasted-Leaning\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Te Ji \/ 特级?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo formal commercial grade is currently established for this 50 g product.\u003c\/p\u003e\n\u003cp\u003eNo Te Ji claim is made.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea is included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e50 g \/ 1.76 oz\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many brewing portions are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt approximately 4 g per everyday session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e≈ 12 Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt approximately 6 g per Gongfu session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e≈ 8 Gongfu Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eActual usage varies according to brewing preference.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I brew it?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEveryday:\u003c\/strong\u003e 3–4 g · 250 mL · Approx. 95°C · 1–2 min\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu:\u003c\/strong\u003e 5–7 g · 100–120 mL · 95–100°C · 10–20 sec\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan Rou Gui be infused multiple times?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eRepeated short infusions are one of the best ways to explore how Rou Gui changes through a tea session.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs 50 g good for beginners?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eThe compact format is designed for customers who want to discover Rou Gui or compare it with Da Hong Pao before buying a larger quantity.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Quick Summary\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eRou Gui Wuyi Rock Oolong Tea – 50 g\u003c\/strong\u003e is a Chinese loose-leaf \u003cstrong\u003eoolong tea \/ Wu Long Cha (乌龙茶)\u003c\/strong\u003e identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRou Gui \/ 肉桂\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand belonging to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWuyi Rock Tea \/ Wuyi Yan Cha \/ 武夷岩茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe packaging highlights:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e岩骨花香 \/ Rock Character · Floral Aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft \/ 传统工艺\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCore Production Area \/ 核心产区\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe dry leaves are:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDark · Long · Twisted\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand the liquor develops toward:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGolden Amber → Warm Amber → Amber-Orange\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe overall tea direction is:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Aromatic · Structured · Spice-Leaning · Lingering\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe name \u003cstrong\u003eRou Gui \/ 肉桂\u003c\/strong\u003e literally means cinnamon, but this does not establish added cinnamon or cinnamon flavouring.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e 3–4 g · 250 mL · Approx. 95°C · 1–2 min\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e 5–7 g · 100–120 mL · 95–100°C · 10–20 sec\u003cbr\u003e\u003cstrong\u003eApprox. Yield:\u003c\/strong\u003e 12 everyday portions or 8 Gongfu sessions\u003c\/p\u003e\n\u003cp\u003eThe available product information establishes its \u003cstrong\u003eRou Gui, Wuyi Rock Tea, 岩骨花香, Traditional Craft, Core Production Area and 50 g identity\u003c\/strong\u003e, but does not establish a \u003cstrong\u003eTe Ji \/ 特级 grade, exact production site, specific Wuyi mountain site, harvest date, precise picking standard or roasting level\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRou Gui · 肉桂 · Wuyi Rock Tea · 武夷岩茶 · Oolong Tea · 50 g · Gongfu Discovery\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eDiscover Another Side of Wuyi Rock Tea\u003c\/h1\u003e\n\u003cp\u003eDark twisted leaves.\u003c\/p\u003e\n\u003cp\u003eHot water.\u003c\/p\u003e\n\u003cp\u003eA warm amber cup.\u003c\/p\u003e\n\u003cp\u003eThe first infusion introduces the tea.\u003c\/p\u003e\n\u003cp\u003eAromatic.\u003c\/p\u003e\n\u003cp\u003eStructured.\u003c\/p\u003e\n\u003cp\u003eWarm.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves.\u003c\/p\u003e\n\u003cp\u003ePour again.\u003c\/p\u003e\n\u003cp\u003eAnother side appears.\u003c\/p\u003e\n\u003cp\u003eDa Hong Pao may be the Wuyi Rock Tea you recognize first.\u003c\/p\u003e\n\u003cp\u003eRou Gui shows you another direction.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eStart Small · Follow the Aroma · Discover Rou Gui\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e50 g · Approx. 8 Gongfu Sessions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"1 Tin · 50g A distinctive Wuyi Rou Gui for rich and warming tea moments.","offer_id":49469149151459,"sku":null,"price":29.99,"currency_code":"CAD","in_stock":true},{"title":"2 Tins · 100g Enjoy more Wuyi Rou Gui with free shipping on orders over $69.","offer_id":49469149184227,"sku":null,"price":56.99,"currency_code":"CAD","in_stock":true},{"title":"3 Tins · 150g Discover more Wuyi rock tea with free shipping included.","offer_id":49469149216995,"sku":null,"price":79.99,"currency_code":"CAD","in_stock":true},{"title":"5 Tins · 250g Keep more Wuyi Rou Gui close with free shipping included.","offer_id":49469149249763,"sku":null,"price":119.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/1783194079664-1252450117.jpg?v=1784473733"},{"product_id":"bi-luo-chun™","title":"Premium Biluochun Green Tea™ Discovery Pack – 50g","description":"\u003ch1\u003e\u003cspan\u003eBiluochun Green Tea — 50 g\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch3\u003e\u003cspan\u003eA Delicate Side of Chinese Green Tea\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCurled Leaves · Fresh Aroma · Light \u0026amp; Refreshing\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDiscover \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eBiluochun Green Tea \/ 碧螺春\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, a traditional Chinese green tea known for its fine, curled and spiral-like leaves.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUnlike Longjing’s characteristic flat leaves, Biluochun offers a visibly different green-tea experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFresh, clean and delicate in character, this compact \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e50 g format\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is especially suited to customers who want to explore Biluochun without beginning with a large package.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e50 g · Approx. 16 Brewing Portions · Multiple Infusions\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\n\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/8-1_278b2045-d0f2-4e22-83dc-35eb6b33e695.png?v=1790607134\" alt=\"\"\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan\u003eProduct at a Glance\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProduct:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Biluochun Green Tea\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eChinese Name:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 碧螺春茶\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eRomanization:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Biluochun \/ Bi Luo Chun\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eTea Type:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Green Tea\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eTea Style:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Biluochun\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eNet Weight:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 50 g\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFormat:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Loose Leaf Tea\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePackaging:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Metal Tea Tin \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eLeaf Style:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Curled · Spiral-Like\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eAroma:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Fresh · Gentle · Naturally Fragrant\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eTaste:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Fresh · Clean · Delicate\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eBody:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Light to Medium\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eOverall Character:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Fresh · Refined · Refreshing \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBest For:\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eChinese Green Tea Discovery · Morning Tea · Afternoon Tea · Personal Tea Rituals\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan\u003eBiluochun Green Tea 101\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan\u003e碧螺春 · Curled Chinese Green Tea\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eBiluochun is one of China’s recognizable traditional green tea styles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts most distinctive visual feature is its leaf shape:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFine · Curled · Spiral-Like\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUnlike flat-leaf green teas such as Longjing, Biluochun begins with a fine curled form.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs the leaves meet warm water, the curls gradually loosen, soften and open.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCurled Leaves · Fresh Character · Delicate Cup\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan\u003eWhat Does Biluochun Mean?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eBiluochun is written:\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e碧螺春\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eand commonly romanized as:\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eBiluochun \/ Bi Luo Chun\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe name is traditionally translated as:\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eGreen Snail Spring\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003ea poetic reference to its green colour, curled form and association with spring tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor this specific product, however, no particular spring harvest period is claimed unless separately verified. \u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/8-5_7f837f76-4faa-4348-9f46-3a7d2323e8d2.png?v=1790607134\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\n\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/8-2_95fc00ff-2432-46c0-9326-0e433ce1b99f.png?v=1790607134\" alt=\"\"\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003chr\u003e\n\u003ch2\u003e\n\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/8-3_219dcfe9-83e2-4eee-85ca-5c33487ddb26.png?v=1790607134\" alt=\"\"\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/8-4_caf095b0-2f1b-4cb0-8ba7-0182a008b958.png?v=1790607134\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan\u003eChoose Your Brewing Style\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan\u003eClear Glass\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVisual · Easy · Relaxed\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWatch the curled leaves soften, move and gradually open.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhite Porcelain Gaiwan\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eControlled · Focused · Traditional\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA good choice for shorter repeated infusions.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eInfuser Mug\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eConvenient · Everyday · Desk-Friendly\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEasy for home, office or personal tea breaks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGlass for Beauty · Porcelain for Control · Mug for Convenience\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/8-6_f13445ec-620c-4b82-a499-2bbc790fef0c.png?v=1790607134\" alt=\"\"\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan\u003eFrequently Asked Questions\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan\u003eWhat is Biluochun?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eBiluochun \/ 碧螺春 is a traditional Chinese green tea style known for its fine curled or spiral-like leaves and delicate character.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eHow much tea is included?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eEach tin contains:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e50 g of Loose-Leaf Biluochun Green Tea\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eHow many brewing portions are in 50 g?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eUsing approximately 3 g per session:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eApprox. 16 Brewing Portions\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat does Biluochun taste like?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe supported profile is:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFresh · Clean · Delicate\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ewith a:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFresh · Gentle · Naturally Fragrant Aroma\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eCan it be brewed more than once?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eYes. The same leaves can generally be infused multiple times.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eIs this Dongting Biluochun?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe available product information does not establish a Dongting geographic designation.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eIs this Mingqian Biluochun?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe available information does not establish a Mingqian \/ Pre-Qingming harvest period.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eIs this Te Ji \/ 特级 Biluochun?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eNo specific commercial grade is established.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e\u003cspan\u003eCurled Leaves, Quiet Moments\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eA few fine curled leaves.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGently cooled water.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe curls begin to loosen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA soft aroma rises.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe first sip feels fresh and delicate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThen the leaves open a little more with the next infusion.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBiluochun · 碧螺春 · 50 g · Approx. 16 Portions\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eBring Eastern Living Home.\u003c\/span\u003e\u003c\/h3\u003e","brand":"PandaHomeMart","offers":[{"title":"Easy Everyday Introduction","offer_id":49469111042275,"sku":null,"price":39.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/12_2f90f84b-6a1f-4551-8e06-684aec056be2.jpg?v=1785674054"},{"product_id":"huangshan-maofeng-green-tea™-discovery-pack-40g","title":"Huangshan Maofeng Green Tea – 40 g","description":"\u003ch1\u003e\u003cspan\u003eHuangshan Maofeng Green Tea – 40 g\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch3\u003e\u003cspan\u003eTender Leaves · Fresh Character · Huangshan Origin\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eDiscover one of China’s classic green-tea traditions with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eHuangshan Maofeng \/ 黄山毛峰\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrom \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eHuangshan, Anhui, China\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, this loose-leaf green tea is presented with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTraditional Craft \/ 传统工艺\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eCore Production Area \/ 核心产区\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts tender, pointed leaves create a distinctly different visual experience from flat Longjing or curled Biluochun.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFresh, clean and delicate in character, the compact \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e40 g format\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e makes it especially suitable for discovering Huangshan Maofeng without starting with a large package.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e40 g · Approx. 13 Brewing Portions · Multiple Infusions\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\n\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/17-1_355d7494-5b9f-4a98-8fac-9f9a99fb63b9.png?v=1790683283\" alt=\"\"\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan\u003eProduct at a Glance\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProduct:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Huangshan Maofeng Green Tea\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eChinese Name:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 黄山毛峰\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eEnglish Name:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Huangshan Maofeng \/ Yellow Mountain Maofeng\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eTea Type:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Green Tea\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eTea Style:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Huangshan Maofeng\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Huangshan · Anhui · China\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eCraft Statement:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Traditional Craft \/ 传统工艺\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eProduction Statement:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Core Production Area \/ 核心产区\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eNet Weight:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 40 g\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFormat:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Loose Leaf Tea\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePackaging:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Metal Tea Tin \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eLeaf Character:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Tender · Pointed · Maofeng-Style\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eCharacter:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Fresh · Clean · Delicate\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eBody:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Light to Medium\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eApprox. Brewing Portions:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 13 \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBest For:\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eChinese Green Tea Discovery · Morning Tea · Afternoon Tea · Personal Tea Rituals\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e\u003cspan\u003eHuangshan Maofeng 101\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch3\u003e\u003cspan\u003e黄山毛峰 · A Classic Chinese Green Tea\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eHuangshan Maofeng is a traditional Chinese green tea associated with the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eHuangshan region of Anhui Province\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts name carries both regional and visual meaning.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eHuangshan · 黄山\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eYellow Mountain\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe region associated with the tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eMao · 毛\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFine Down\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRefers to the fine down associated with tender tea growth.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFeng · 峰\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePeak\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eReflects the pointed appearance traditionally associated with the leaf-and-bud form.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTogether, these qualities give Huangshan Maofeng its distinctive identity:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHuangshan · Tender Growth · Pointed Leaves\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/15-7_534eaddc-517f-4837-bd43-a7e9733e0309.png?v=1790682323\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/17-2_43f22460-a478-4d2d-bfa3-86de486c0504.png?v=1790683283\" alt=\"\"\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/17-3_f059545f-72aa-4a2c-a565-937680e5f44c.png?v=1790683283\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/17-4_d7e2231c-5c47-4d05-9331-5217c4781c14.png?v=1790683283\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/17-5_cc8e406b-dbed-49d2-a831-321c3c56ddf4.png?v=1790683283\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e\u003cspan\u003eFrom Huangshan to the Tea Cup\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eHuangshan means:\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eYellow Mountain\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe tea carries the name of this mountain region directly into the cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYet enjoying Huangshan Maofeng requires very little.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA few tender leaves.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGently cooled water.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA clear glass or porcelain gaiwan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA few quiet minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe leaves soften.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe infusion develops.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAroma begins to rise.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd a tea named for the mountains becomes part of an ordinary day.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHuangshan · Warm Water · Quiet Attention\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e\u003cspan\u003eChoose Your Brewing Style\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch3\u003e\u003cspan\u003eClear Glass\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVisual · Easy · Relaxed\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWatch the tender Maofeng-style leaves soften and gradually open.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhite Porcelain Gaiwan\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eControlled · Focused · Traditional\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIdeal for shorter repeated infusions and closer attention to the tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eInfuser Mug\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eEasy · Practical · Everyday\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA convenient choice for mornings, workdays and relaxed personal brewing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGlass for Ease · Porcelain for Control · Mug for Convenience\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/17-6_cd321b5f-108d-4a4c-9ebd-001c79c4e20e.png?v=1790683283\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e\u003cspan\u003eFrequently Asked Questions\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch3\u003e\u003cspan\u003eWhat is Huangshan Maofeng?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eHuangshan Maofeng \/ 黄山毛峰 is a Chinese green tea associated with the Huangshan region of Anhui Province.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhere is this tea from?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe product is identified as:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHuangshan · Anhui · China\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eand the packaging displays:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCore Production Area \/ 核心产区\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eHow much tea is included?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eEach tin contains:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e40 g of Loose-Leaf Huangshan Maofeng Green Tea\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eHow many brewing portions are included?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eUsing approximately 3 g per session:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eApprox. 13 Brewing Portions\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eHow should I brew it?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eStart with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e3 g Tea · 250 mL Water · 75–85°C · 1–2 Minutes\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eCan the leaves be infused more than once?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eYes. Huangshan Maofeng can generally be infused multiple times.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eIs this Mingqian \/ Pre-Qingming?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eNo Mingqian \/ Pre-Qingming designation is established for this 40 g product.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eIs this First-Pick \/ Tou Cai?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eNo First-Pick \/ Tou Cai designation is established for this 40 g product.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eIs this Te Ji \/ 特级?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eNo specific commercial grade is established.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003e\u003cspan\u003eFrom the Mountains to a Quiet Cup\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eA few tender leaves.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGently cooled water.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA clear cup slowly coming to life.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWatch the leaves open.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNotice the first aroma.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTake the first sip.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThen stay for another infusion.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHuangshan · Tender Leaves · Quiet Moments\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eBring Eastern Living Home.\u003c\/span\u003e\u003c\/h3\u003e","brand":"PandaHomeMart","offers":[{"title":"Personal Tea Ritual","offer_id":49469066739939,"sku":null,"price":34.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/1783194347679--1169146125.jpg?v=1784478043"},{"product_id":"premium-longjing-100g-tea-tin","title":"Premium Longjing – 100g Tea Tin","description":"\u003ch1\u003e\u003cspan\u003ePremium Longjing Green Tea – 100 g\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch3\u003e\u003cspan\u003eTe Ji Grade · Flat Leaves · Fresh \u0026amp; Refined\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eDiscover a refined everyday expression of one of China’s most recognizable green tea traditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIdentified on the original packaging as \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eTe Ji Long Jing \/ 特级龙井\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, this loose-leaf green tea features Longjing’s characteristic flat leaf style and a fresh, clean, refined character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe generous \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e100 g format\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e makes it especially suited to regular personal brewing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e100 g · Approx. 33 Brewing Portions · Multiple Infusions\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch1\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/2-2a.png?v=1790595566\" alt=\"\"\u003e\u003c\/h1\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch1\u003e\u003cspan\u003eProduct at a Glance\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProduct:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Premium Longjing Green Tea\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eChinese Name:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 特级龙井\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePackage Name:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Te Ji Long Jing\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eEnglish Name:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Dragon Well Green Tea\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eTea Type:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Green Tea\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eTea Style:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Longjing \/ Dragon Well\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eGrade:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Te Ji \/ 特级\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eNet Weight:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 100 g\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFormat:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Loose Leaf Tea\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePackaging:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Cylindrical Tea Tin\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eLeaf Style:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Flat · Smooth · Green\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eCharacter:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Fresh · Clean · Refined\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eBody:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Light to Medium\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBest For:\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eEveryday Longjing · Morning Tea · Afternoon Tea · Personal Tea Rituals\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch1\u003e\u003cspan\u003eLongjing Green Tea 101\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch3\u003e\u003cspan\u003eDragon Well · 龙井\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eLongjing, commonly known in English as Dragon Well tea, is one of China’s most recognizable green tea styles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts characteristic leaf appearance can be summarized as:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFlat · Smooth · Green\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUnlike rolled or twisted teas, Longjing is recognized for its distinctive flattened leaf form.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis product is identified on the original packaging as:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e特级龙井 · Te Ji Long Jing\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor PandaHomeMart, we retain this original grade designation while presenting it naturally in English as:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePremium Longjing Green Tea\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFlat Leaves · Fresh Character · Refined Cup\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch1\u003e\u003cspan\u003eWhat Does Te Ji \/ 特级 Mean?\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTe Ji \/ 特级\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a Chinese commercial grade designation shown directly on this product’s packaging.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe retain that original designation rather than extending it into unsupported claims such as:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eImperial Grade · Highest Grade · First Flush\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis keeps the product information clear and accurate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch1\u003e\n\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/1-2_0aeeb4f2-f688-4a91-be9f-922c088e8237.png?v=1790591264\" alt=\"\"\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch1\u003e\n\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/2-3_a93fa8dc-b1d9-462e-84d1-2ff8e168f898.png?v=1790592350\" alt=\"\"\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch1\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/2-4a.png?v=1790595566\" alt=\"\"\u003e\u003c\/h1\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch1\u003e\u003cspan\u003eChoose Your Brewing Style\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch3\u003e\u003cspan\u003eClear Glass\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVisual · Easy · Relaxed\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWatch the flat leaves soften and move through the water.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003ePorcelain Gaiwan\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eControlled · Focused · Traditional\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEnjoy greater control over infusion time and repeated brewing.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eInfuser Mug\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSimple · Practical · Everyday\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAn easy option for loose-leaf tea at home or at work.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGlass for Ease · Gaiwan for Control · Mug for Convenience\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch1\u003e\u003cspan\u003eMade for Everyday Longjing\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eThe 100 g format gives this tea a different role from a smaller discovery pack.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is generous enough to become part of your regular tea routine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEnjoy it:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIn the Morning\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003efor a fresh start.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDuring the Afternoon\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003efor something clean and refreshing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAt Work\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003efor a simple loose-leaf tea break.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDuring a Quiet Tea Session\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003ewhen you want to slow down and notice each infusion.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003ePremium does not have to mean occasional.\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch1\u003e\u003cspan\u003e100 g in a Classic Tea Tin\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003ePresented in a cylindrical tea tin, this Longjing feels substantial while remaining easy to keep on an everyday tea shelf.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKeep it beside your gaiwan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePlace it with your green tea collection.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOr make it the Longjing you return to throughout the week.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTea Tin · Loose Leaves · Everyday Brewing\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch1\u003e\n\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/1-4_a0cbc5e9-af59-49a9-8228-5e0dfb6aa8ab.png?v=1790591773\" alt=\"\"\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch1\u003e\u003cspan\u003eFrequently Asked Questions\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch3\u003e\u003cspan\u003eWhat is Longjing tea?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eLongjing \/ 龙井 is a traditional Chinese green tea style commonly known in English as \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eDragon Well tea\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is especially recognizable for its flattened leaf form.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat does Te Ji \/ 特级 mean?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eTe Ji \/ 特级 is the commercial grade designation shown on this product’s original packaging.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eIs Te Ji the highest Longjing grade?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWe retain the stated \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eTe Ji \/ 特级\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e designation without extending it into claims such as “highest grade” or “imperial grade.”\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eHow much tea is included?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eEach tin contains:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e100 g of loose-leaf Longjing Green Tea\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eHow many brewing portions are in 100 g?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eUsing approximately 3 g per brewing session:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e≈ 33 Brewing Portions\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eActual usage varies according to personal preference.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eHow should I brew it?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eStart with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e3 g Tea · 250 mL Water · 75–85°C · 1–2 Minutes\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThen adjust according to taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eCan the leaves be brewed more than once?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eYes. The same leaves can generally be infused multiple times, with later infusions becoming softer.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eIs this West Lake \/ Xihu Longjing?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe available product information does not establish a West Lake \/ Xihu origin, so no such claim is made.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eIs this Hangzhou Qiantang Longjing?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eNo Hangzhou Qiantang origin is currently established for this specific 100 g product.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eIs this Mingqian Longjing?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe available information does not establish a Mingqian \/ Pre-Qingming harvest period.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch1\u003e\u003cspan\u003eReturn to Something Simple\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eA few flat leaves.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGently cooled water.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA clear cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWatch the leaves slowly soften.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLet the aroma rise.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTake the first sip.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThen stay for another infusion.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTe Ji Longjing · Fresh Tea · Quiet Moments\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eBring Eastern Living Home.\u003c\/span\u003e\u003c\/h3\u003e","brand":"PandaHomeMart","offers":[{"title":"Premium Everyday Tea","offer_id":49567773589731,"sku":null,"price":59.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/2_306585d3-980c-4f25-a822-cb89a341d405.png?v=1785669571"},{"product_id":"premium-biluochun-green-tea™-bulk-pack-500g","title":"Traditional Biluochun Green Tea – 500 g Value Pack","description":"\u003ch1\u003e\u003cspan\u003eTraditional Biluochun Green Tea – 500 g\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch3\u003e\u003cspan\u003eTraditional Craft · Curled Leaves · Everyday Value\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eMake Biluochun part of everyday life with this generous \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e500 g loose-leaf Chinese green tea\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe packaging highlights:\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eTraditional Craft \/ 传统工艺\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003ewhile the tea retains Biluochun’s characteristic curled and spiral-like leaf form.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFresh, green and refreshing in character, this larger format is especially suited to customers who already enjoy Biluochun and want enough tea for regular home, office or shared household brewing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e500 g · Approx. 166 Brewing Portions · Multiple Infusions\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e 粘贴的文本 (1)\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/11-1_ae7fee57-8455-4de2-816c-a1c8d7b83a66.png?v=1790644592\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan\u003eProduct at a Glance\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProduct:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Traditional Biluochun Green Tea\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eChinese Name:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 碧螺春\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eRomanized Name on Package:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Bi Luo Chun Lv Cha\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eTea Type:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Green Tea\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eTea Style:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Biluochun\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eCraft Statement:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Traditional Craft \/ 传统工艺\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eNet Weight:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 500 g\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFormat:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Loose Leaf Tea\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePackaging:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Resealable Pouch \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eLeaf Style:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Curled · Spiral-Like\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eCharacter:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Fresh · Green · Refreshing\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eBody:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Light to Medium\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eApprox. Brewing Portions:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 166 \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBest For:\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eEveryday Tea · Home Tea · Office Tea · Regular Tea Drinkers · Shared Household Tea\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e\u003cspan\u003eBiluochun Green Tea 101\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch3\u003e\u003cspan\u003e碧螺春 · Curled Chinese Green Tea\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eBiluochun is a traditional Chinese green tea style recognized for its distinctive:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCurled · Spiral-Like Leaves\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts leaf shape immediately sets it apart from teas such as Longjing.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eBiluochun\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCurled · Spiral-Like\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eLongjing\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFlat · Smooth\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOnce warm water is added, the curled Biluochun leaves gradually soften and open as the infusion develops.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCurled Leaves · Fresh Tea · Gentle Unfolding\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/11-2_df10d828-fb10-4917-bea2-78ed9f06791e.png?v=1790644592\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/11-6_8ff1c7d4-c526-4ba2-8ce7-8538b99cd53c.png?v=1790644592\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/11-3_ab5fade3-6136-4514-8506-d0300a0180e5.png?v=1790644592\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/11-4_dcc78174-88ed-4fed-a1c0-ecc2aa0c8cf4.png?v=1790644592\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/11-5_9a675252-33dc-4973-8f9d-594922371a51.png?v=1790644592\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e\u003cspan\u003eChoose Your Brewing Style\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch3\u003e\u003cspan\u003eClear Glass\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVisual · Simple · Everyday\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWatch the curled leaves soften and move through the water.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003ePorcelain Gaiwan\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eControlled · Flexible · Traditional\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUse shorter infusions to explore the same leaves more carefully.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eInfuser Mug\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eConvenient · Desk-Friendly · Practical\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAn easy way to make Biluochun part of the workday.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGlass for Ease · Gaiwan for Control · Mug for Workdays\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e\u003cspan\u003eMade for Home \u0026amp; Work\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eA larger package makes sense when tea is brewed frequently.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eAt Home\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eKeep the main pouch in a cool, protected location.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor regular use, transfer a smaller amount into a clean, dry tea canister.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eAt Work\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eBring a smaller portion to the office.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUse an infuser mug for simple personal brewing.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eAt the Tea Table\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eUse a gaiwan or teapot when you want to slow down and enjoy repeated infusions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe tea does not need to dictate the ritual.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt adapts to it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHome · Office · Everyday Living\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e\u003cspan\u003ePractical 500 g Resealable Pouch\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eA large-format tea should be easy to manage.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eOpen\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eTake only the leaves you need.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eBrew\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003ePrepare your tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eReseal\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eRemove excess air where practical and close the pouch carefully.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eStore\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eReturn it to a cool, protected place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBecause this is a larger 500 g supply, avoid leaving the whole pouch open unnecessarily during brewing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eOpen · Brew · Reseal · Store\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/11-7_55b6ba1b-1614-470e-9211-a361a2c18f9f.png?v=1790644592\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e\u003cspan\u003eFrequently Asked Questions\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch3\u003e\u003cspan\u003eWhat is Biluochun?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eBiluochun \/ 碧螺春 is a traditional Chinese green tea style recognized for its curled or spiral-like leaf appearance.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eHow much tea is included?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThis package contains:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e500 g of Loose-Leaf Biluochun Green Tea\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhy choose the 500 g size?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe larger format is especially suited to:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRegular Tea Drinkers · Households · Home Tea · Office Tea · Frequent Brewing\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eHow many brewing portions are in 500 g?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eUsing approximately 3 g per session:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eApprox. 166 Brewing Portions\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eCan the same leaves be brewed more than once?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eYes. Biluochun can generally be infused multiple times.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eHow should I brew it?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eStart with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e3 g Tea · 250 mL Water · 75–85°C · 1–2 Minutes\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat does Traditional Craft mean?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe packaging states:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e传统工艺 \/ Traditional Craft\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNo more detailed processing specifications are established, so no additional manufacturing claims are added.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat does this tea taste like?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe supported overall character is:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFresh · Green · Refreshing\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ewith a:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eLight-to-Medium Body\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eIs this Mingqian \/ Pre-Qingming Biluochun?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eNo Mingqian \/ Pre-Qingming designation is established.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eIs this First-Pick \/ Tou Cai Biluochun?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eNo Tou Cai \/ First-Pick designation is established for this 500 g product.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eIs this Dongting Biluochun?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe available information does not establish Dongting, Suzhou, Taihu, Dongshan or Xishan origin.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eDoes the pouch reseal?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eYes. The product is supplied in a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eresealable pouch\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e\u003cspan\u003eTea You Don’t Have to Save\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eA few curled leaves.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGently cooled water.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA familiar cup before work.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnother after lunch.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTea shared after a meal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThen another brew tomorrow.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e500 g of Biluochun\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and around \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e166 brewing portions\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, there is no need to wait for a special occasion.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJust make the tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTraditional Craft · Everyday Tea · Familiar Ritual\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eBring Eastern Living Home.\u003c\/span\u003e\u003c\/h3\u003e","brand":"PandaHomeMart","offers":[{"title":"Best Value · For Regular Tea Drinkers","offer_id":49569220100323,"sku":null,"price":149.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/6.png?v=1785672897"},{"product_id":"first-pick-biluochun-green-tea-200-g","title":"First-Pick Biluochun Green Tea – 200 g","description":"\u003ch1\u003e\u003cspan\u003eFirst-Pick Biluochun Green Tea – 200 g\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch3\u003e\u003cspan\u003eTou Cai · First Pick · Curled Biluochun Leaves\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eDiscover a more distinctive expression of traditional Biluochun with this \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eFirst-Pick Biluochun Green Tea\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, identified on the packaging as:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTou Cai Biluochun \/ 头采碧螺春\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTou Cai \/ 头采\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e means \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eFirst Pick \/ First Picking\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, referring to tea gathered at the beginning of a harvest period.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith its fine curled leaves, fresh fragrant character and generous \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e200 g format\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, this tea is particularly well suited to customers who already enjoy Biluochun and want enough tea for regular brewing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFirst Pick · Curled Leaves · Fresh Tea · 200 g\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/10-1_8e7ffcfb-ef81-4a71-b59b-3072b3bcd291.png?v=1790643626\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan\u003eProduct at a Glance\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProduct:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e First-Pick Biluochun Green Tea\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eChinese Name:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 头采碧螺春\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eRomanized Name:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Tou Cai Bi Luo Chun\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eTea Type:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Green Tea\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eTea Style:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Biluochun \/ 碧螺春\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eHarvest Designation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Tou Cai \/ First Pick\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eNet Weight:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 200 g\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFormat:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Loose Leaf Tea\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePackaging:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Metal Tea Tin \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eLeaf Style:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Curled · Spiral-Like\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eCharacter:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Fresh · Fragrant · Refined\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eBody:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Light to Medium\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePackage Concept:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 苦 · 甘 · 香 \/ Bitter · Sweet · Fragrant \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBest For:\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eBiluochun Lovers · Chinese Green Tea Exploration · Regular Green Tea Drinking\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/10-2_35285645-1882-4cfd-9044-e861a7d4b0f6.png?v=1790643627\" alt=\"\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e\u003cspan\u003eBiluochun Green Tea 101\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch3\u003e\u003cspan\u003e碧螺春 · Curled Chinese Green Tea\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eBiluochun is recognized for its distinctive leaf shape:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFine · Curled · Spiral-Like\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUnlike Longjing’s characteristic flat leaves, Biluochun starts in a compact curled form.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs warm water meets the leaves, the curls begin to loosen, separate and slowly open.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThat transformation is part of the tea experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCurled Leaves · Warm Water · Gentle Aroma\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/10-6_c2ed436e-f590-47ae-a06d-ec50150af565.png?v=1790643626\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/10-3_7695912f-a494-45d4-aab3-3b951ffc1fac.png?v=1790643626\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/10-4_58dc9cf6-d343-4682-aa99-44bbaef16531.png?v=1790643627\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/10-5_5a947e4f-b8b4-43f7-80d4-397a18336d89.png?v=1790643626\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e\u003cspan\u003eFrom Dry Curl to Open Leaf\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch3\u003e\u003cspan\u003eBefore Brewing\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eTake a moment to look at the dry leaves.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTheir curled form is part of Biluochun’s identity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eAdd Gentle Water\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eAllow freshly boiled water to cool slightly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePour gently.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWatch the Leaves Change\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe compact curls begin to loosen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLeaves separate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFragrance rises from the cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eTaste Slowly\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eNotice the first impression.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThen the softer middle of the cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThen what remains after swallowing.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eReturn to the Leaves\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eBrew again and notice how bitterness, sweetness and fragrance may shift between infusions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eObserve · Brew · Taste · Return\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e\u003cspan\u003eChoose Your Brewing Style\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch3\u003e\u003cspan\u003eClear Glass\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVisual · Relaxed · Easy\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWatch the curled leaves soften and move through the water.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhite Porcelain Gaiwan\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFocused · Controlled · Traditional\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIdeal for shorter repeated infusions and closer attention to aroma and liquor.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eInfuser Mug\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eConvenient · Everyday · Desk-Friendly\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAn easy option for home or office tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGlass for Beauty · Porcelain for Control · Mug for Convenience\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/10-7_f636d48a-a149-48a8-b0a0-9c90511e3376.png?v=1790643626\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e\u003cspan\u003eFrequently Asked Questions\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch3\u003e\u003cspan\u003eWhat does Tou Cai \/ 头采 mean?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eTou Cai means:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFirst Pick \/ First Picking\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt refers to tea gathered at the beginning of a harvest period.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eIs Tou Cai the same as Mingqian?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eNo, not necessarily.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTou Cai describes \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003epicking sequence\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, while Mingqian describes \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eharvest timing before Qingming\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. This product is identified as Tou Cai, but not specifically as Mingqian. \u003c\/span\u003e\u003cspan\u003e 粘贴的文本 (1)\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat does 苦甘香 mean?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eIt can be translated approximately as:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBitter · Sweet · Fragrant\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese three words appear on the product packaging as a tea-character concept. \u003c\/span\u003e\u003cspan\u003e 粘贴的文本 (1)\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eHow much tea is included?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eEach tin contains:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e200 g of Loose-Leaf Biluochun Green Tea\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eHow many brewing portions?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eUsing approximately 3 g per session:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eApprox. 66 Brewing Portions\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eHow should I brew it?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eStart with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e3 g Tea · 250 mL Water · 75–85°C · 1–2 Minutes\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eCan the leaves be infused more than once?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eYes. The same leaves can generally be infused multiple times.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eIs this Dongting Biluochun?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe available information does not establish this product as Dongting Biluochun.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat does “Core Production Area” mean?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe package states:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e核心产区 \/ Core Production Area\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ebut the available information does not establish the exact geographic sub-region, so it should not be assigned a more specific origin. \u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e\u003cspan\u003eThe First Leaves of a Tea Season\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eA few curled leaves.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGently cooled water.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe first fragrance rising from the cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA gentle edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eReturning sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFragrance that stays a little longer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThen another infusion.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFirst Pick · Bitter · Sweet · Fragrant\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eBring Eastern Living Home.\u003c\/span\u003e\u003c\/h3\u003e","brand":"PandaHomeMart","offers":[{"title":"Personal Tea Ritual","offer_id":49568568410339,"sku":null,"price":89.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/7_ee48da06-14fe-46bf-bd33-672f9d4e99b1.png?v=1785673309"},{"product_id":"premium-pre-qingming-biluochun-green-tea-gift-set™-150g","title":"Premium Pre-Qingming Biluochun Green Tea Gift Set™ – 150g","description":"\u003ch1\u003e\u003cspan\u003ePremium Pre-Qingming Biluochun Green Tea Gift Set – 150 g\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch3\u003e\u003cspan\u003eMingqian · Early Spring · Thoughtful Tea Gift\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eGive a taste of early spring with this \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ePremium Pre-Qingming Biluochun Green Tea Gift Set\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIdentified as \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMingqian Biluochun \/ 明前碧螺春\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, this loose-leaf green tea is harvested before the Qingming Festival during the early spring tea season.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFine curled leaves, a fresh and delicate character, and a deep tea-green presentation box make this version especially suited to gifting, hosting and meaningful tea moments.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e150 g · Approx. 50 Brewing Portions · Multiple Infusions\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\n\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/12-1_6fd5346a-3dc2-44bc-849d-ebaa4f906d7c.png?v=1790646293\" alt=\"\"\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan\u003eProduct at a Glance\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProduct:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Premium Pre-Qingming Biluochun Green Tea Gift Set\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eChinese Name:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 明前碧螺春茶\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eTea Type:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Green Tea\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eTea Style:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Biluochun \/ 碧螺春\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eHarvest:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Mingqian \/ Pre-Qingming\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eSeason:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Early Spring\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eNet Weight:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 150 g\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFormat:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Loose Leaf Green Tea\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePresentation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Deep Tea-Green Chinese-Inspired Gift Box \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eLeaf Style:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Curled · Spiral-Style\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eAroma:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Fresh · Green · Gently Fragrant\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eTaste:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Delicate · Clean · Refreshing\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eBody:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Light to Medium\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eOverall Character:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Refined Early-Spring Green Tea\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eApprox. Brewing Portions:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 50 \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBest For:\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eTea Gifts · Family Visits · Hosting · Spring Tea · Special Occasions\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/12-7_bfa69158-fce0-403a-84ea-42f498ac3d16.png?v=1790646294\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e\u003cspan\u003eBiluochun · 碧螺春\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eBiluochun has a distinctive visual character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhere Longjing is known for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFlat Leaves\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBiluochun is recognized for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFine · Curled · Spiral-Like Leaves\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBefore brewing, the leaves gather into delicate curls.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWarm water gradually loosens and softens them, and the infusion slowly comes to life.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCurled Leaves · Gentle Water · Slow Unfolding\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e\n\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/12-6_9c4f3b7c-4daa-42cc-ac98-c31ced2d10b1.png?v=1790646293\" alt=\"\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/h1\u003e\n\u003chr\u003e\n\u003ch1\u003e\n\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/12-8_b9961439-96f6-4148-bb9d-e5825c78227f.png?v=1790646451\" alt=\"\"\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003chr\u003e\n\u003ch1\u003e\u003cspan\u003eWhy Pre-Qingming Matters\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eSpring begins quietly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNew growth appears.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTea gardens begin another season.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTea gathered before the Qingming Festival belongs to the early-spring harvest period known as:\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eMingqian Tea · 明前茶\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eFor this Biluochun, that timing is part of the tea’s identity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is not a flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is not a grade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt describes \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ewhen the tea is harvested\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eEarly Spring · Delicate Leaves · Quiet Freshness\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/12-3_34ae486b-df30-46e6-9b6f-5078a32d540c.png?v=1790646293\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/12-5_b66b3a99-1e77-4732-b207-1fd9df779869.png?v=1790646294\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/12-4_ffde4d30-d0a6-4829-b311-dc5cd42457ab.png?v=1790646294\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e\u003cspan\u003eChoose Your Brewing Style\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch3\u003e\u003cspan\u003eClear Glass\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVisual · Simple · Relaxed\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWatch the curled leaves loosen, move and settle.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhite Porcelain Gaiwan\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFocused · Controlled · Refined\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIdeal for shorter repeated infusions.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eInfuser Mug\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eEasy · Practical · Everyday\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eConvenient for personal tea at home or at work.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGlass for Beauty · Porcelain for Control · Mug for Convenience\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e\u003cspan\u003eFrom Gift Box to Tea Ritual\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eOpen the box.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTake out the tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWarm the water.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMeasure the leaves.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePour gently.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWatch the curls begin to loosen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNotice the aroma.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTake the first sip.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThen return to the same leaves for another infusion.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA gift becomes a tea ritual.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd a special occasion becomes something that can be revisited cup after cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eOpen · Brew · Share · Return\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/12-2_de2a1184-6bd7-460f-834d-6079eef53515.png?v=1790646293\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e\u003cspan\u003eFrequently Asked Questions\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch3\u003e\u003cspan\u003eWhat is Pre-Qingming Biluochun?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003ePre-Qingming Biluochun, or \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMingqian Biluochun \/ 明前碧螺春\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, refers to Biluochun harvested before the Qingming Festival during the early spring tea season.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eIs Mingqian a grade?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eNo.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMingqian describes the harvest period, not a commercial grade.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eHow much tea is included?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe gift set contains:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e150 g of Loose-Leaf Biluochun Green Tea\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eHow many brewing portions are included?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eUsing approximately 3 g per brewing session:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eApprox. 50 Brewing Portions\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eHow should I brew it?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eStart with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e3 g Tea · 250 mL Water · 75–85°C · 1–2 Minutes\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eCan the leaves be infused more than once?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eYes. Biluochun can generally be infused multiple times.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eIs this Dongting Biluochun?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe available product information does not establish a Dongting, Dongshan or Xishan geographic designation.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eIs this Te Ji \/ 特级 Biluochun?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eNo Te Ji grade is currently established.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eIs this suitable as a tea gift?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eYes. The combination of Pre-Qingming Biluochun, 150 g of loose-leaf tea and a dedicated deep tea-green presentation box makes it especially suited to gifting, hosting and special occasions. \u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e\u003cspan\u003eGive a Little of Early Spring\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eOpen the box.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMeasure a few curled leaves.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLet freshly boiled water cool.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePour gently.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWatch the leaves slowly open.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThen share the first cup—or keep the quiet moment for yourself.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFresh, delicate and rooted in the early spring tea season, Mingqian Biluochun turns a thoughtful gift into many tea moments still to come.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eEarly Spring · Fine Tea · Thoughtful Giving\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eBring Eastern Living Home.\u003c\/span\u003e\u003c\/h3\u003e","brand":"PandaHomeMart","offers":[{"title":"A Thoughtful Gesture","offer_id":49569275642083,"sku":null,"price":119.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/8_98b9cedb-abc4-4880-bd78-e3e06977ebdb.png?v=1785674000"},{"product_id":"early-spring-huangshan-maofeng-green-tea-125g","title":"Early Spring Huangshan Maofeng Green Tea – 125 g","description":"\u003ch1\u003e\u003cspan\u003eEarly Spring Huangshan Maofeng Green Tea – 125 g\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch3\u003e\u003cspan\u003eEarly Spring · Huangshan Origin · Tender Maofeng Leaves\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eBring a little spring into everyday tea with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eEarly Spring Huangshan Maofeng Green Tea \/ 黄山毛峰\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAssociated with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eHuangshan, Anhui, China\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, this loose-leaf green tea combines tender, pointed Maofeng-style leaves with a fresh, clean and delicate character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe packaging highlights:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTraditional Craft \/ 传统工艺\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eCore Production Area Origin \/ 核心产区原产\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith a generous \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e125 g resealable pouch\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, this version is designed for customers who want spring seasonal character with enough tea for regular brewing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e125 g · Approx. 41 Brewing Portions · Multiple Infusions\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\n\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/19-1_2c63d7b9-6e13-4479-8dfe-abe05511f003.png?v=1790688371\" alt=\"\"\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan\u003eProduct at a Glance\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProduct:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Early Spring Huangshan Maofeng Green Tea\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eChinese Name:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 黄山毛峰\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eTea Type:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Green Tea\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eTea Style:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Huangshan Maofeng\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eSeasonal Positioning:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Early Spring\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Huangshan · Anhui · China\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eNet Weight:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 125 g\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFormat:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Loose Leaf Tea\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePackaging:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Resealable Pouch \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCraft Statement:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Traditional Craft \/ 传统工艺\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eProduction Statement:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Core Production Area Origin \/ 核心产区原产\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eLeaf Character:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Tender · Pointed · Maofeng-Style\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eCharacter:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Fresh · Clean · Delicate\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eBody:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Light to Medium\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eApprox. Brewing Portions:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 41 \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBest For:\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eEarly-Spring Green Tea · Morning Tea · Afternoon Tea · Regular Personal Brewing\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e\u003cspan\u003eHuangshan Maofeng 101\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch3\u003e\u003cspan\u003e黄山毛峰 · A Classic Chinese Green Tea\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eHuangshan Maofeng is a traditional Chinese green tea associated with the Huangshan region of Anhui Province.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts name carries both regional and visual meaning.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eHuangshan · 黄山\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eYellow Mountain\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe mountain region associated with the tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eMao · 毛\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFine Down\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRefers to the fine down associated with tender tea growth.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFeng · 峰\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePeak\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eReflects the pointed appearance traditionally associated with Maofeng-style leaf-and-bud forms.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTogether:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHuangshan · Tender Growth · Pointed Leaf Form\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e\n\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/19-8_53ce7d8c-1aa3-4a7b-9abb-d59853be8fdf.png?v=1790688437\" alt=\"\"\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/19-2_f989a3bd-589f-4ec3-becb-5bf76f2e419a.png?v=1790688371\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/19-3_063c64d9-20e6-43b5-ab75-d1dff428e0b1.png?v=1790688371\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/19-4_641bd405-25b1-4c64-9462-d5f9d97aced6.png?v=1790688371\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/19-7.png?v=1790688371\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/15-7_534eaddc-517f-4837-bd43-a7e9733e0309.png?v=1790682323\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e\n\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/19-5_8860b981-b74d-45f2-9b5b-d9c919373e56.png?v=1790688371\" alt=\"\"\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003chr\u003e\n\u003ch1\u003e\u003cspan\u003eCore Production Area Origin · 核心产区原产\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eThe packaging also states:\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eCore Production Area Origin \/ 核心产区原产\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThis gives the tea a production-area positioning.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMore specific claims about a particular:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVillage · Garden · Mountain Slope · Estate · Protected Designation\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eshould only be added if independently verified. \u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e\u003cspan\u003eA Practical Resealable Pouch\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eThe resealable pouch supports this tea’s everyday positioning.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eOpen\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eTake only the leaves you need.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eBrew\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003ePrepare your cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eReseal\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003ePress out excess air where practical and close the pouch promptly.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eStore\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eReturn the tea to a cool, protected place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor frequent brewing, you can also keep a smaller working quantity in a clean, dry tea canister while leaving the main pouch sealed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eOpen · Brew · Reseal · Return\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e\u003cspan\u003eChoose Your Brewing Style\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch3\u003e\u003cspan\u003eClear Glass\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVisual · Easy · Relaxed\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWatch the tender leaves soften, move and gradually open.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhite Porcelain Gaiwan\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eControlled · Focused · Traditional\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA good choice for shorter repeated infusions.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eInfuser Mug\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eConvenient · Everyday · Desk-Friendly\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEspecially practical for home or office brewing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGlass for Ease · Porcelain for Control · Mug for Convenience\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/19-6_a7e4f45a-22e8-49c4-ac77-694f40119727.png?v=1790688371\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e\u003cspan\u003eFrequently Asked Questions\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch3\u003e\u003cspan\u003eWhat is Early Spring Huangshan Maofeng?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eIt is a Huangshan Maofeng green tea associated with Huangshan, Anhui, China and positioned for the earlier part of the spring tea season.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eIs Early Spring the same as Mingqian?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eNo.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEarly Spring is a broader seasonal positioning. This product is \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003enot specifically established as Mingqian \/ Pre-Qingming\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eIs this Tou Cai \/ First Pick?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eNo First-Pick \/ Tou Cai designation is currently established.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eHow much tea is included?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eEach pouch contains:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e125 g of Loose-Leaf Huangshan Maofeng Green Tea\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eHow many brewing portions are included?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eUsing approximately 3 g per brewing session:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eApprox. 41 Brewing Portions\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eHow should I brew it?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eStart with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e3 g Tea · 250 mL Water · 75–85°C · 1–2 Minutes\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eCan the leaves be infused more than once?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eYes. Huangshan Maofeng can generally be infused multiple times.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eIs this Te Ji \/ 特级?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eNo specific commercial grade is currently established.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat cultivar is used?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eA specific tea cultivar is not currently established.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e\u003cspan\u003eA Little Spring in the Everyday\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eA few tender leaves.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWater allowed to cool.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA clear cup slowly coming to life.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMorning before work.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTea beside a book.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnother brew in the afternoon.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEnough spring character to notice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEnough tea to enjoy regularly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eEarly Spring · Huangshan · Everyday Tea\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eBring Eastern Living Home.\u003c\/span\u003e\u003c\/h3\u003e","brand":"PandaHomeMart","offers":[{"title":"1 Bag · 125g A generous everyday size for fresh delicate tea moments","offer_id":49571901309155,"sku":null,"price":69.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/727fb35c-fd32-4088-91b4-687b27de2012.png?v=1787310169"},{"product_id":"premium-pre-qingming-huangshan-maofeng-green-tea-luxury-gift-box™-140g","title":"Premium Pre-Qingming Huangshan Maofeng Green Tea Luxury Gift Box™ – 140g","description":"\u003ch1\u003e\u003cspan\u003ePremium Pre-Qingming Tender Bud Huangshan Maofeng Gift Set – 140 g\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch3\u003e\u003cspan\u003ePre-Qingming · Tender Bud · Two Ceramic Canisters\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eBring the freshness of early spring into a thoughtful tea gift with this \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ePremium Pre-Qingming Tender Bud Huangshan Maofeng Gift Set\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis tea is identified as:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMingqian Huangshan Maofeng \/ 明前黄山毛峰\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ewith a:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTender Bud \/ 嫩芽\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eselection.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eInside the presentation are:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e140 g Loose-Leaf Green Tea\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003e2 Decorative Ceramic Tea Canisters\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003e1 Bamboo-Inspired Gift Box\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003e1 Matching Carry Bag\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe tea can be enjoyed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe ceramic canisters can remain.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd the gift becomes part of a tea ritual that lasts beyond the day it is opened.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eEarly Spring · Tender Buds · Thoughtful Giving\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\n\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/20-1_17f839d7-e1c7-4f71-a424-27bcc23d7244.png?v=1790690049\" alt=\"\"\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan\u003eProduct at a Glance\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProduct:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Premium Pre-Qingming Tender Bud Huangshan Maofeng Gift Set\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eChinese Name:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 明前嫩芽黄山毛峰\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eTea Type:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Green Tea\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eTea Style:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Huangshan Maofeng\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eHarvest:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Mingqian \/ Pre-Qingming\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eLeaf Selection:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Tender Bud \/ 嫩芽\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Huangshan · Anhui · China\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eNet Weight:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 140 g Total\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFormat:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Loose Leaf Tea \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePresentation:\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e2 Ceramic Tea Canisters + Bamboo-Inspired Gift Box + Carry Bag\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eLeaf Character:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Tender · Pointed · Bud-Focused\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eOverall Character:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Fresh · Delicate · Refined\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eBody:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Light to Medium\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eApprox. Brewing Portions:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 46 \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBest For:\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003ePremium Tea Gifts · Tea Lovers · Hosting · Spring Tea · Special Occasions\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e\u003cspan\u003ePre-Qingming Huangshan Maofeng 101\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch3\u003e\u003cspan\u003e明前 · 嫩芽 · 黄山毛峰\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThis gift brings together three clear tea identities.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eMingqian · 明前\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBefore Qingming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMingqian refers to tea harvested before the Qingming Festival during the early spring tea season.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt describes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHarvest Timing\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eTender Bud · 嫩芽\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThis version is identified with a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eTender Bud\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e selection, emphasizing tender early-season tea material.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eHuangshan Maofeng · 黄山毛峰\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eA traditional Chinese green-tea style associated with Huangshan in Anhui Province.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts characteristic leaf style is:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTender · Pointed · Maofeng-Style\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTogether:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eEarly Spring · Tender Buds · Huangshan Tea\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/20-2_82956b77-b639-434e-952b-cd479da01cc4.png?v=1790690049\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e\u003cspan\u003eTwo Ceramic Canisters\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eThe pair of coordinating tea canisters is one of the strongest features of the set.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTheir design brings together:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWarm Ivory Ceramic\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eMountain Landscape Artwork\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eTraditional Visual Details\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eDark Tassel Accents\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe twin-canister format gives the gift more presence than a standard tea package.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf the tea inside is separately sealed, one canister can be opened first while the second remains closed until needed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAfter the original tea is gone, the canisters can be cleaned, thoroughly dried and reused for suitable dry tea storage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThe Tea Is Enjoyed · The Canisters Remain\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/20-3_c726c421-2842-4bf7-8e8e-f11b52645c4b.png?v=1790690048\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/20-4_5eead81a-23fd-4f2a-9ab5-d4278dff8b3b.png?v=1790690049\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e\u003cspan\u003eWhy Pre-Qingming Matters\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eSpring tea begins early.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNew growth appears.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe season starts to move.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTea harvested before the Qingming Festival belongs to the early-spring period known as:\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eMingqian Tea · 明前茶\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eFor this Huangshan Maofeng, that Pre-Qingming timing is an important part of the product identity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe emphasis is on:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTenderness · Freshness · Restraint\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003erather than heaviness or intensity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eEarly Spring · Tender Growth · Brief Season\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/20-5_e15178c7-38c1-4b65-985f-a315ee6794e6.png?v=1790690049\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e\u003cspan\u003eChoose Your Brewing Style\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch3\u003e\u003cspan\u003eClear Glass\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVisual · Simple · Relaxed\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTransparent glass allows the tender Maofeng leaves to remain visible as they soften and settle through the water.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhite Porcelain Gaiwan\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFocused · Controlled · Traditional\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA white porcelain gaiwan offers greater control over water temperature, steeping time and repeated infusions.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eInfuser Mug\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eEasy · Practical · Everyday\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA removable infuser makes the tea convenient for personal brewing at home or at work.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGlass for Beauty · Porcelain for Control · Infuser Mug for Convenience\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/20-6_08cebee9-ecb1-434d-97bc-697902118ffd.png?v=1790690049\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/20-7_ad709f34-4236-4657-a965-b6ef3eafaccc.png?v=1790690049\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/20-8_7d84d7be-cf59-41e7-8ab2-6f5a9405411e.png?v=1790690049\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e\u003cspan\u003eFrequently Asked Questions\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch3\u003e\u003cspan\u003eWhat is Huangshan Maofeng?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eHuangshan Maofeng \/ 黄山毛峰 is a Chinese green-tea style associated with Huangshan in Anhui Province.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is traditionally associated with tender, pointed Maofeng-style leaves.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat does Mingqian mean?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eMingqian \/ 明前 means:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBefore Qingming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn tea terminology, it refers to tea harvested before the Qingming Festival during the early spring tea season.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eIs Pre-Qingming the same as Mingqian?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eYes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMingqian is commonly translated as:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePre-Qingming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eor:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBefore Qingming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat does Tender Bud \/ 嫩芽 mean?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eFor this product, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e嫩芽 \/ Tender Bud\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e identifies the tea with tender early-season tea material.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA more specific picking standard is not claimed unless separately confirmed.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eIs this First Pick \/ Tou Cai Huangshan Maofeng?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eNo.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA First-Pick \/ Tou Cai designation is not currently established for this product.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eHow much tea is included?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe complete gift set contains:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e140 g of Loose-Leaf Huangshan Maofeng Green Tea\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat is included in the gift set?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe pictured presentation includes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e140 g Tea\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003e2 Decorative Ceramic Tea Canisters\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003e1 Bamboo-Inspired Gift Box\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003e1 Matching Carry Bag\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eCan the ceramic canisters be reused?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eYes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAfter the original tea has been enjoyed, clean and thoroughly dry the canisters before using them for suitable dry tea storage.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eHow many brewing portions are included?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eUsing approximately 3 g per brewing session:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eApprox. 46 Brewing Portions\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eHow should I brew it?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eStart with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e3 g Tea · 250 mL Water · 75–85°C · 1–2 Minutes\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eCan the leaves be infused more than once?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eYes. Huangshan Maofeng can generally be infused multiple times.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eIs this suitable as a gift?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eYes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe combination of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ePre-Qingming Huangshan Maofeng, Tender Bud selection, two ceramic tea canisters, bamboo-inspired gift box and matching carry bag\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e makes this product especially suited to thoughtful gifting. \u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e\u003cspan\u003eA Taste of Spring Made to Be Shared\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eOpen the box.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLift the ceramic lid.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTake a few tender leaves.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLet the water cool.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePour gently.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWatch the tea slowly come to life.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAn early-spring harvest from Huangshan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTwo ceramic canisters made to remain.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA quiet cup worth sharing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePre-Qingming · Tender Buds · Thoughtful Moments\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eBring Eastern Living Home.\u003c\/span\u003e\u003c\/h3\u003e","brand":"PandaHomeMart","offers":[{"title":"Share the Tender Freshness of Huangshan Spring","offer_id":49571929456867,"sku":null,"price":189.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/e2a89195-8d74-49fe-b3da-ea248a5689fe.png?v=1787311489"},{"product_id":"first-pick-pre-rain-luan-guapian-green-tea-75g","title":"Premium Pre-Grain Rain Lu'an Guapian Green Tea™ Discovery Pack – 75g","description":"\u003ch1\u003eFirst-Pick Pre-Rain Lu'an Guapian Green Tea – Orchid Aroma 75 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eA Leaf-Centered Taste of Spring\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePre-Rain · First Pick · Orchid-Like Aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e75 g · Loose-Leaf Green Tea · Approx. 25 Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover \u003cstrong\u003eFirst-Pick Pre-Rain Lu'an Guapian Green Tea \/ 雨前头采六安瓜片\u003c\/strong\u003e, a distinctive Chinese green tea from \u003cstrong\u003eLu'an, Anhui, China\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIdentified as \u003cstrong\u003eYuqian \/ 雨前 — Pre-Rain\u003c\/strong\u003e and \u003cstrong\u003eTou Cai \/ 头采 — First Pick\u003c\/strong\u003e, this tea carries a clearly defined spring-harvest identity together with a refined \u003cstrong\u003eOrchid-Like Aroma \/ 兰花香\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eUnlike many premium Chinese green teas known for tender buds, Lu'an Guapian is especially distinctive for its \u003cstrong\u003eleaf-centered character\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFresh · Refined · Aromatic\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e75 g · Approx. 25 Brewing Portions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy You’ll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eLu'an Guapian \/ 六安瓜片\u003c\/strong\u003e — distinctive Chinese green tea\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eLu'an · Anhui · China\u003c\/strong\u003e origin\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eYuqian \/ 雨前 · Pre-Rain\u003c\/strong\u003e spring harvest\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTou Cai \/ 头采 · First Pick\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eOrchid-Like Aroma \/ 兰花香\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eDistinctive leaf-centered character\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e75 g · Approx. 25 brewing portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMultiple infusions\u003c\/strong\u003e from the same leaves\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Name:\u003c\/strong\u003e First-Pick Pre-Rain Lu'an Guapian Green Tea – Orchid Aroma\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 雨前头采六安瓜片\u003cbr\u003e\u003cstrong\u003eAlternative English Name:\u003c\/strong\u003e Lu'an Melon Seed Green Tea\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Green Tea\u003cbr\u003e\u003cstrong\u003eTea Style:\u003c\/strong\u003e Lu'an Guapian\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Lu'an · Anhui · China\u003cbr\u003e\u003cstrong\u003eHarvest Season:\u003c\/strong\u003e Yuqian \/ Pre-Rain\u003cbr\u003e\u003cstrong\u003eHarvest Designation:\u003c\/strong\u003e Tou Cai \/ First Pick\u003cbr\u003e\u003cstrong\u003eAroma Character:\u003c\/strong\u003e Orchid-Like \/ 兰花香\u003cbr\u003e\u003cstrong\u003eCraft Statement:\u003c\/strong\u003e Traditional Craft \/ 传统工艺\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 75 g \/ 2.65 oz\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Loose Leaf Tea\u003cbr\u003e\u003cstrong\u003eLeaf Character:\u003c\/strong\u003e Distinctive · Leaf-Centered · Flattened\u003cbr\u003e\u003cstrong\u003eOverall Character:\u003c\/strong\u003e Fresh · Refined · Aromatic\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Light to Medium\u003cbr\u003e\u003cstrong\u003eTea Amount:\u003c\/strong\u003e Approx. 3 g\u003cbr\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e Approx. 250 mL\u003cbr\u003e\u003cstrong\u003eWater Temperature:\u003c\/strong\u003e 75–85°C \/ 167–185°F\u003cbr\u003e\u003cstrong\u003eInitial Steep:\u003c\/strong\u003e Approx. 1–2 Minutes\u003cbr\u003e\u003cstrong\u003eApprox. Brewing Portions:\u003c\/strong\u003e 25\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e Clear Glass · White Porcelain Gaiwan · Infuser Mug\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Spring Green Tea · Chinese Tea Discovery · Personal Tea Ritual\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Note:\u003c\/strong\u003e This product is identified as \u003cstrong\u003eLu'an Guapian \/ 六安瓜片 from Lu'an, Anhui, China\u003c\/strong\u003e, with \u003cstrong\u003eYuqian \/ Pre-Rain, Tou Cai \/ First Pick, Orchid-Like Aroma \/ 兰花香 and Traditional Craft \/ 传统工艺\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eA specific \u003cstrong\u003ecommercial grade, cultivar, exact harvest date, more precise picking standard, mountain, village or elevation\u003c\/strong\u003e is not currently established.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003e3 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTea Leaves\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e250 mL\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e75–85°C \/ 167–185°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater Temperature\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e1–2 Minutes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eInitial Steep\u003c\/p\u003e\n\u003cp\u003eAllow freshly boiled water to cool slightly before pouring.\u003c\/p\u003e\n\u003cp\u003eGive the leaves room to move and open. Begin with a shorter infusion for a lighter cup, then adjust according to taste.\u003c\/p\u003e\n\u003cp\u003eThe same leaves can generally be infused multiple times.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdd · Pour · Watch · Sip Slowly\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eTasting Profile\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eFresh, Refined \u0026amp; Aromatic\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh · Green · Orchid-Like\u003cbr\u003e\u003cstrong\u003eTea Character:\u003c\/strong\u003e Fresh · Refined · Aromatic\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Light to Medium\u003cbr\u003e\u003cstrong\u003eLeaf Character:\u003c\/strong\u003e Distinctive · Leaf-Centered · Flattened\u003cbr\u003e\u003cstrong\u003eOverall Impression:\u003c\/strong\u003e Fresh Spring Green Tea with a Refined Orchid-Like Aroma\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eOrchid-Like Aroma \/ 兰花香\u003c\/strong\u003e describes the aromatic character associated with the tea itself. It does \u003cstrong\u003enot\u003c\/strong\u003e mean orchid flowers are added.\u003c\/p\u003e\n\u003cp\u003eExact fragrance, sweetness, astringency, liquor color and intensity naturally vary according to tea batch, leaf quantity, water quality, temperature and brewing method.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eLu'an Guapian 101\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003e六安瓜片 · A Green Tea Built Around the Leaf\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eLu'an Guapian is a traditional Chinese green tea associated with:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLu'an · Anhui · China\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWhile many premium Chinese green teas emphasize tender buds or bud-and-leaf combinations, Lu'an Guapian is traditionally distinguished by its \u003cstrong\u003eprocessed tea leaves\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIts leaf-centered identity gives it a particularly recognizable place within Chinese green tea.\u003c\/p\u003e\n\u003ch3\u003eWhy Is It Called Guapian?\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGua \/ 瓜\u003c\/strong\u003e — Melon or Gourd\u003cbr\u003e\u003cstrong\u003ePian \/ 片\u003c\/strong\u003e — Slice or Piece\u003c\/p\u003e\n\u003cp\u003eFor this reason, Lu'an Guapian is commonly known in English as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLu'an Melon Seed Green Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe name refers to the characteristic appearance traditionally associated with the finished leaf.\u003c\/p\u003e\n\u003cp\u003eIt does \u003cstrong\u003enot\u003c\/strong\u003e mean the tea contains melon seeds or added melon flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDistinctive Leaf · Anhui Tea · Traditional Green Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003ePre-Rain × First Pick\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eTwo Spring-Harvest Distinctions\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThis tea carries two terms describing different aspects of its spring identity.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eYuqian · 雨前 · Pre-Rain\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYuqian refers to spring tea harvested \u003cstrong\u003ebefore Guyu \/ Grain Rain\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIt traditionally follows the earlier Mingqian \/ Pre-Qingming period.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTou Cai · 头采 · First Pick\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTou Cai identifies the tea with the \u003cstrong\u003efirst picking within its relevant harvest period\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe two terms are related but are not interchangeable:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePre-Rain → Seasonal Harvest Window\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFirst Pick → Position Within the Relevant Picking Cycle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTogether, they give this Lu'an Guapian a more specific spring-harvest identity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePre-Rain · First Pick · Spring Green Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eApprox. 25 Brewing Portions\u003c\/h1\u003e\n\u003cp\u003eThe \u003cstrong\u003e75 g format\u003c\/strong\u003e offers a balance between discovering a distinctive premium tea and having enough leaves to become familiar with it.\u003c\/p\u003e\n\u003cp\u003eUsing approximately:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e3 g per Brewing Session\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eone tin provides around:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e25 Brewing Portions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe same leaves can generally be infused more than once, allowing those brewing sessions to become many individual cups.\u003c\/p\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea Discovery · Spring Green Tea · Personal Tea Sessions · Comparing Chinese Green Teas\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e75 g · Approx. 25 Portions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhich Lu'an Guapian Is Right for You?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eFirst-Pick Pre-Rain Lu'an Guapian – 75 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePREMIUM SPRING EXPLORATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePre-Rain · First Pick · Orchid-Like Aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers interested in a more specific spring-harvest identity, refined aromatic character and premium discovery format.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eNew Season Handcrafted Lu'an Guapian – 125 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEVERYDAY LU'AN GUAPIAN\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNew Season · Traditional Handcraft · Generous Format\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers who want to make Lu'an Guapian part of their regular home or office tea routine.\u003c\/p\u003e\n\u003ch3\u003eSimple Buying Guide\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e75 g → Premium Spring Exploration\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e125 g → Everyday Lu'an Guapian\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eChoose Your Teaware\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eClear Glass\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eVisual · Easy · Relaxed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTransparent glass lets the distinctive Guapian leaves become part of the brewing experience as they soften and open.\u003c\/p\u003e\n\u003cp\u003eIdeal for relaxed visual brewing.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhite Porcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eControlled · Focused · Traditional\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA white porcelain gaiwan provides greater control over shorter, repeated infusions while keeping attention on the liquor and opened leaves.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eInfuser Mug\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eConvenient · Everyday · Simple\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA practical choice for relaxed brewing at home or at work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClear Glass → Visual Ease\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhite Porcelain Gaiwan → Brewing Control\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfuser Mug → Everyday Convenience\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Store Lu'an Guapian\u003c\/h1\u003e\n\u003cp\u003eGreen tea is sensitive to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat · Moisture · Light · Air · Strong Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eClose the container promptly after each use.\u003c\/p\u003e\n\u003cp\u003eUse only clean and completely dry utensils.\u003c\/p\u003e\n\u003cp\u003eKeep the tea away from strongly aromatic products such as coffee, spices, incense and perfume.\u003c\/p\u003e\n\u003cp\u003eStore in a:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCool · Dry · Dark · Well-Sealed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eenvironment.\u003c\/p\u003e\n\u003cp\u003eFor longer storage, follow any additional instructions supplied by the producer.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Lu'an Guapian?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eLu'an Guapian \/ 六安瓜片 is a distinctive Chinese green tea associated with \u003cstrong\u003eLu'an in Anhui Province, China\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIts traditional identity is especially associated with the processed tea leaf rather than the bud-heavy appearance common to many other well-known Chinese green teas.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat makes Lu'an Guapian different?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIts \u003cstrong\u003eleaf-centered identity\u003c\/strong\u003e distinguishes it from many premium Chinese green teas that emphasize tender buds or bud-and-leaf combinations.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy is it called Lu'an Melon Seed Green Tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e“Melon Seed Tea” is a traditional English rendering associated with \u003cstrong\u003eGuapian \/ 瓜片\u003c\/strong\u003e and the characteristic appearance of the finished tea leaf.\u003c\/p\u003e\n\u003cp\u003eIt does \u003cstrong\u003enot\u003c\/strong\u003e mean the tea contains melon seeds or added melon flavor.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Pre-Rain mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eYuqian \/ Pre-Rain \/ 雨前\u003c\/strong\u003e refers to spring tea harvested before \u003cstrong\u003eGuyu \/ Grain Rain\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Pre-Rain the same as Pre-Qingming?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMingqian \/ Pre-Qingming\u003c\/strong\u003e is an earlier spring harvest designation.\u003c\/p\u003e\n\u003cp\u003eThis product is identified as \u003cstrong\u003eYuqian \/ Pre-Rain\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does First Pick mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTou Cai \/ 头采\u003c\/strong\u003e identifies the tea with the first picking within its relevant harvest period.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAre First Pick and Pre-Rain the same thing?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePre-Rain\u003c\/strong\u003e identifies the seasonal harvest window.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFirst Pick\u003c\/strong\u003e identifies the tea's position within the relevant picking cycle.\u003c\/p\u003e\n\u003cp\u003eThis product carries both designations.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Orchid-Like Aroma mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eOrchid-Like Aroma \/ 兰花香\u003c\/strong\u003e describes the aromatic character associated with the tea itself.\u003c\/p\u003e\n\u003cp\u003eIt does not mean orchid flowers are added.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhere is this tea from?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis Lu'an Guapian is identified with:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLu'an · Anhui · China\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea is included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEach tin contains:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e75 g \/ 2.65 oz of Loose-Leaf Lu'an Guapian Green Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many brewing portions are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately 3 g per brewing session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 25 Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eActual usage varies according to personal preference.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I brew it?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eStart with approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 g Tea · 250 mL Water · 75–85°C \/ 167–185°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThen adjust according to taste.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan Lu'an Guapian be infused more than once?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes. The same leaves can generally be infused multiple times.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat teaware works well?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTry a \u003cstrong\u003eclear glass\u003c\/strong\u003e for visual brewing, a \u003cstrong\u003ewhite porcelain gaiwan\u003c\/strong\u003e for greater control over repeated infusions, or an \u003cstrong\u003einfuser mug\u003c\/strong\u003e for everyday convenience.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eComplete Your Tea Ritual\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eClear Glass\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eLet the Leaf Take Center Stage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWatch the distinctive Guapian leaves soften and open through the water.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Glass Teaware →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhite Porcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional \u0026amp; Precise\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExplore shorter, repeated infusions with greater brewing control.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Gaiwans →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTea Canister\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eProtect Your Green Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep your loose-leaf tea protected from light, moisture and strong odors.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Tea Canisters →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eChinese Green Tea Collection\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCompare the Leaf\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExplore:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlat Longjing · Curled Biluochun · Pointed Huangshan Maofeng · Slender Maojian · Long Taiping Houkui · Leaf-Centered Lu'an Guapian\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Chinese Green Tea →\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Product Summary\u003c\/h1\u003e\n\u003cp\u003eThe \u003cstrong\u003eFirst-Pick Pre-Rain Lu'an Guapian Green Tea – Orchid Aroma 75 g\u003c\/strong\u003e is a Chinese loose-leaf green tea from \u003cstrong\u003eLu'an, Anhui, China\u003c\/strong\u003e, identified as \u003cstrong\u003eLu'an Guapian \/ 六安瓜片\u003c\/strong\u003e, also commonly known in English as \u003cstrong\u003eLu'an Melon Seed Green Tea\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis version carries two specific spring-harvest distinctions:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYuqian \/ Pre-Rain \/ 雨前\u003c\/strong\u003e identifies its seasonal harvest period before \u003cstrong\u003eGuyu \/ Grain Rain\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTou Cai \/ First Pick \/ 头采\u003c\/strong\u003e identifies it with the first picking within its relevant harvest period.\u003c\/p\u003e\n\u003cp\u003eIts \u003cstrong\u003eOrchid-Like Aroma \/ 兰花香\u003c\/strong\u003e describes the aromatic character associated with the tea itself and does not indicate added orchid flowers.\u003c\/p\u003e\n\u003cp\u003eLu'an Guapian is distinctive among Chinese green teas because its traditional identity centers on the \u003cstrong\u003eprocessed tea leaf rather than a bud-heavy appearance\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eFor brewing, start with approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 g Tea · 250 mL Water · 75–85°C \/ 167–185°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt approximately 3 g per brewing session, the \u003cstrong\u003e75 g format provides around 25 brewing portions\u003c\/strong\u003e, with the same leaves generally suitable for multiple infusions.\u003c\/p\u003e\n\u003cp\u003eA \u003cstrong\u003eclear glass\u003c\/strong\u003e is particularly suitable for watching the leaves soften and open, while a \u003cstrong\u003ewhite porcelain gaiwan\u003c\/strong\u003e provides greater control over shorter, repeated infusions.\u003c\/p\u003e\n\u003cp\u003eThe available product information establishes its \u003cstrong\u003ePre-Rain, First-Pick, Lu'an origin, Orchid-Like Aroma and Traditional Craft identity\u003c\/strong\u003e, but does not establish a specific commercial grade, cultivar, exact harvest date, more precise picking standard, mountain, village or elevation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGreen Tea · Lu'an Guapian \/ 六安瓜片 · Lu'an Anhui China · Yuqian \/ Pre-Rain · Tou Cai \/ First Pick · Orchid-Like Aroma · 75 g · Approx. 25 Portions · Spring Chinese Green Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eLet the Leaves Take Center Stage\u003c\/h1\u003e\n\u003cp\u003eA few distinctive leaves.\u003c\/p\u003e\n\u003cp\u003eGently cooled water.\u003c\/p\u003e\n\u003cp\u003eA clear glass.\u003c\/p\u003e\n\u003cp\u003eWatch the Guapian leaves slowly soften and open.\u003c\/p\u003e\n\u003cp\u003eBring the cup closer and notice the orchid-like fragrance.\u003c\/p\u003e\n\u003cp\u003eTake the first sip slowly.\u003c\/p\u003e\n\u003cp\u003eThen return to the same leaves for another infusion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePre-Rain\u003c\/strong\u003e gives this tea its place in spring.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFirst Pick\u003c\/strong\u003e gives it its harvest identity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLu'an Guapian\u003c\/strong\u003e gives it a character entirely its own.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePre-Rain · First Pick · Leaf-Centered Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"1 Tin · 75g A distinctive Chinese green tea for fresh quiet moments.","offer_id":49572927799523,"sku":null,"price":44.99,"currency_code":"CAD","in_stock":true},{"title":"2 Tins · 150g ore to enjoy for many fresh and peaceful cups to come · Free Shipping","offer_id":49572927832291,"sku":null,"price":84.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/6_34a4d80c-3bd4-4240-97e7-fa450ed51eee.png?v=1787334214"},{"product_id":"pre-rain-luan-guapian-green-tea-gift-set-150g","title":"Fresh-Picked Pre-Rain Lu'an Guapian Green Tea Gift Set – 150 g","description":"\u003ch1\u003eFresh-Picked Pre-Rain Lu'an Guapian Green Tea Gift Set – 150 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eA Fresh Spring Tea Gift from Lu'an\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePre-Rain · Fresh-Picked · Two Tea Tins\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e150 g Tea · Approx. 50 Brewing Portions · Complete Gift Presentation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover \u003cstrong\u003eFresh-Picked Pre-Rain Lu'an Guapian Green Tea Gift Set \/ 雨前鲜采六安瓜片\u003c\/strong\u003e, a distinctive Chinese green tea from \u003cstrong\u003eLu'an, Anhui, China\u003c\/strong\u003e, presented for thoughtful giving.\u003c\/p\u003e\n\u003cp\u003eThis tea is identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYuqian \/ 雨前 · Pre-Rain\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFresh-Picked New Tea \/ 鲜采新茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eInside, \u003cstrong\u003e150 g of Lu'an Guapian\u003c\/strong\u003e is presented in \u003cstrong\u003etwo coordinating green tea tins inside a matching gift box\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eFresh spring tea to enjoy.\u003c\/p\u003e\n\u003cp\u003eA thoughtful presentation to share.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFresh · Clean · Refined\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e150 g · Two Tea Tins · Approx. 50 Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy You’ll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eLu'an Guapian \/ 六安瓜片\u003c\/strong\u003e — distinctive Chinese green tea\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eLu'an · Anhui · China\u003c\/strong\u003e origin\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eYuqian \/ 雨前 · Pre-Rain\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFresh-Picked New Tea \/ 鲜采新茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTwo coordinating green tea tins\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eComplete gift-box presentation\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e150 g · Approx. 50 brewing portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMultiple infusions\u003c\/strong\u003e from the same leaves\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Name:\u003c\/strong\u003e Fresh-Picked Pre-Rain Lu'an Guapian Green Tea Gift Set\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 雨前鲜采六安瓜片\u003cbr\u003e\u003cstrong\u003eAlternative English Name:\u003c\/strong\u003e Lu'an Melon Seed Green Tea\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Green Tea\u003cbr\u003e\u003cstrong\u003eTea Style:\u003c\/strong\u003e Lu'an Guapian\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Lu'an · Anhui · China\u003cbr\u003e\u003cstrong\u003eHarvest Season:\u003c\/strong\u003e Yuqian \/ Pre-Rain\u003cbr\u003e\u003cstrong\u003eSeasonal Character:\u003c\/strong\u003e Fresh-Picked New Tea \/ 鲜采新茶\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 150 g \/ 5.29 oz Total\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Loose Leaf Tea\u003cbr\u003e\u003cstrong\u003ePresentation:\u003c\/strong\u003e Two Coordinating Green Tea Tins + Gift Box\u003cbr\u003e\u003cstrong\u003eLeaf Character:\u003c\/strong\u003e Leaf-Centered · Distinctive · Green\u003cbr\u003e\u003cstrong\u003eOverall Character:\u003c\/strong\u003e Fresh · Clean · Refined\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Light to Medium\u003cbr\u003e\u003cstrong\u003eTea Amount:\u003c\/strong\u003e Approx. 3 g\u003cbr\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e Approx. 250 mL\u003cbr\u003e\u003cstrong\u003eWater Temperature:\u003c\/strong\u003e 75–85°C \/ 167–185°F\u003cbr\u003e\u003cstrong\u003eInitial Steep:\u003c\/strong\u003e Approx. 1–2 Minutes\u003cbr\u003e\u003cstrong\u003eApprox. Brewing Portions:\u003c\/strong\u003e 50\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e Clear Glass · White Porcelain Gaiwan · Infuser Mug\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Tea Gifts · Spring Tea · Lu'an Guapian Discovery · Chinese Tea Lovers\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Note:\u003c\/strong\u003e This product is identified as \u003cstrong\u003eLu'an Guapian \/ 六安瓜片 from Lu'an, Anhui, China\u003c\/strong\u003e, with \u003cstrong\u003eYuqian \/ Pre-Rain and Fresh-Picked New Tea \/ 鲜采新茶\u003c\/strong\u003e seasonal positioning.\u003c\/p\u003e\n\u003cp\u003eA specific \u003cstrong\u003eTou Cai \/ First Pick designation, Te Ji \/ Special Grade, Mingqian \/ Pre-Qingming harvest, Orchid-Like Aroma, cultivar, precise picking standard or exact harvest date\u003c\/strong\u003e is not currently established.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003e3 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTea Leaves\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e250 mL\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e75–85°C \/ 167–185°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater Temperature\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e1–2 Minutes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eInitial Steep\u003c\/p\u003e\n\u003cp\u003eAllow freshly boiled water to cool slightly before pouring.\u003c\/p\u003e\n\u003cp\u003eGive the leaves room to move and soften. Begin with a shorter infusion for a lighter cup, then adjust according to taste.\u003c\/p\u003e\n\u003cp\u003eThe same leaves can generally be infused multiple times.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdd · Pour · Watch · Sip Slowly\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eTasting Profile\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eFresh, Clean \u0026amp; Refined\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Green Tea\u003cbr\u003e\u003cstrong\u003eTea Style:\u003c\/strong\u003e Lu'an Guapian\u003cbr\u003e\u003cstrong\u003eSeasonal Character:\u003c\/strong\u003e Fresh-Picked · Pre-Rain\u003cbr\u003e\u003cstrong\u003eOverall Character:\u003c\/strong\u003e Fresh · Clean · Refined\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Light to Medium\u003cbr\u003e\u003cstrong\u003eLeaf Character:\u003c\/strong\u003e Leaf-Centered · Distinctive · Green\u003cbr\u003e\u003cstrong\u003eBest Enjoyed:\u003c\/strong\u003e Morning · Early Afternoon · Quiet Tea Sessions\u003c\/p\u003e\n\u003cp\u003eExact aroma, sweetness, astringency, liquor color and intensity naturally vary according to tea batch, leaf quantity, water quality, temperature and brewing method.\u003c\/p\u003e\n\u003cp\u003eA specific orchid, chestnut, floral or other professional tasting note is not currently established for this product.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eLu'an Guapian 101\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003e六安瓜片 · A Green Tea Built Around the Leaf\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eLu'an Guapian is a traditional Chinese green tea associated with:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLu'an · Anhui · China\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUnlike many famous Chinese green teas that emphasize tender buds or bud-and-leaf combinations, Lu'an Guapian is traditionally distinguished by its \u003cstrong\u003eprocessed tea leaves\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis leaf-centered character gives it a recognizable identity within Chinese green tea.\u003c\/p\u003e\n\u003ch3\u003eWhy Is It Called Guapian?\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGua \/ 瓜\u003c\/strong\u003e — Melon or Gourd\u003cbr\u003e\u003cstrong\u003ePian \/ 片\u003c\/strong\u003e — Slice or Piece\u003c\/p\u003e\n\u003cp\u003eFor this reason, Lu'an Guapian is also commonly known in English as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLu'an Melon Seed Green Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe name refers to the characteristic appearance associated with the finished tea leaves.\u003c\/p\u003e\n\u003cp\u003eIt does \u003cstrong\u003enot\u003c\/strong\u003e mean the tea contains melon seeds or added melon flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLeaf-Centered · Distinctive · Traditional\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Does Pre-Rain Mean?\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eYuqian · 雨前\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eYuqian \/ Pre-Rain refers to spring tea harvested \u003cstrong\u003ebefore Guyu \/ Grain Rain\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIt traditionally follows the earlier:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMingqian \/ Pre-Qingming\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eperiod.\u003c\/p\u003e\n\u003cp\u003eThis product is specifically identified as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eYuqian · Pre-Rain\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIt should therefore not be confused with Mingqian \/ Pre-Qingming tea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpring Harvest · Before Grain Rain · Fresh Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFresh-Picked New Tea\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003e鲜采新茶\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThis product carries the seasonal designation:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFresh-Picked New Tea · 鲜采新茶\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIt connects the tea with the freshness and seasonality of spring tea.\u003c\/p\u003e\n\u003cp\u003eImportantly:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFresh-Picked does not automatically mean First Pick \/ Tou Cai.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA \u003cstrong\u003eTou Cai \/ First Pick\u003c\/strong\u003e designation has not been separately confirmed for this gift-set version.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFresh-Picked · New Season · Spring Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eTwo Tea Tins · One Complete Gift\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003ePresentation Is Part of the Experience\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eInside the gift presentation:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e150 g Lu'an Guapian Green Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTwo Coordinating Green Tea Tins\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMatching Gift Box\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe coordinated presentation gives this version a more substantial and gift-ready character than an everyday tea pouch.\u003c\/p\u003e\n\u003cp\u003eThe tea is made to be enjoyed.\u003c\/p\u003e\n\u003cp\u003eThe presentation makes it ready to share.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpring Tea · Two Tins · Thoughtful Giving\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eApprox. 50 Brewing Portions\u003c\/h1\u003e\n\u003cp\u003eUsing approximately:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e3 g per Brewing Session\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ethe complete \u003cstrong\u003e150 g gift set\u003c\/strong\u003e provides around:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e50 Brewing Portions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBecause the same leaves can generally be infused multiple times, those brewing sessions can become many individual cups.\u003c\/p\u003e\n\u003cp\u003eEnough to enjoy personally.\u003c\/p\u003e\n\u003cp\u003eEnough to share.\u003c\/p\u003e\n\u003cp\u003eEnough for the gift to remain part of everyday life after the occasion has passed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e150 g · Approx. 50 Portions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eMade for Thoughtful Giving\u003c\/h1\u003e\n\u003cp\u003eThis double-tin Lu'an Guapian presentation is particularly suited to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea Lovers · Birthdays · Housewarmings · Family Visits · Host \u0026amp; Thank-You Gifts · Business Gifts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe recipient receives more than a decorative box.\u003c\/p\u003e\n\u003cp\u003eInside is enough loose-leaf tea to brew, share and return to over many tea sessions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFresh Spring Tea · Thoughtful Gift · Quiet Moments\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhich Lu'an Guapian Is Right for You?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eFirst-Pick Pre-Rain Lu'an Guapian – 75 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePREMIUM SPRING EXPLORATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePre-Rain · First Pick · Orchid-Like Aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers looking for a smaller, more selective spring-harvest discovery.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eNew Season Handcrafted Lu'an Guapian – 125 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEVERYDAY EXPLORATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNew Season · Traditional Handcraft · Balanced Format\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers looking for a practical size for regular personal brewing.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFresh-Picked Pre-Rain Lu'an Guapian Gift Set – 150 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTHOUGHTFUL SPRING GIFT\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePre-Rain · Fresh-Picked · Two-Tin Presentation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers looking for Lu'an Guapian presented specifically for gifting.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFirst-Pick Pre-Rain Lu'an Guapian – 250 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePREMIUM EVERYDAY FORMAT\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePre-Rain · First Pick · Stem-Free · Generous Format\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for regular Lu'an Guapian drinkers who want a larger supply of a specifically identified spring tea.\u003c\/p\u003e\n\u003ch3\u003eSimple Buying Guide\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e75 g → Premium Spring Exploration\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e125 g → Balanced Everyday Format\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e150 g → Thoughtful Spring Gift\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g → Premium Everyday Drinking\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eChoose Your Teaware\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eClear Glass\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eVisual · Easy · Relaxed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA clear glass lets the distinctive Guapian leaves become part of the brewing experience as they soften and open.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhite Porcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFocused · Controlled · Traditional\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA white porcelain gaiwan offers greater control over shorter, repeated infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eInfuser Mug\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eConvenient · Everyday · Simple\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA practical choice for relaxed brewing at home or at work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClear Glass → Visual Ease\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhite Porcelain Gaiwan → Brewing Control\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfuser Mug → Everyday Convenience\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Store Lu'an Guapian\u003c\/h1\u003e\n\u003cp\u003eGreen tea is sensitive to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat · Moisture · Light · Air · Strong Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIf the tea is divided into separately sealed portions inside the two tins, consider opening one first and leaving the other sealed until needed.\u003c\/p\u003e\n\u003cp\u003eUse only clean and completely dry utensils.\u003c\/p\u003e\n\u003cp\u003eKeep the tea away from coffee, spices, incense, perfume and strongly aromatic foods.\u003c\/p\u003e\n\u003cp\u003eStore in a:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCool · Dry · Dark · Well-Sealed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eenvironment.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Lu'an Guapian?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eLu'an Guapian \/ 六安瓜片 is a traditional Chinese green tea associated with \u003cstrong\u003eLu'an in Anhui Province, China\u003c\/strong\u003e and known for its distinctive leaf-centered identity.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy is it called Lu'an Melon Seed Green Tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e“Lu'an Melon Seed Green Tea” is an alternative English name associated with the characteristic appearance of the finished tea leaves.\u003c\/p\u003e\n\u003cp\u003eIt does \u003cstrong\u003enot\u003c\/strong\u003e mean melon seeds or melon flavor are added.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Pre-Rain mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eYuqian \/ Pre-Rain \/ 雨前\u003c\/strong\u003e refers to spring tea harvested before \u003cstrong\u003eGuyu \/ Grain Rain\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Pre-Rain the same as Pre-Qingming?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMingqian \/ Pre-Qingming\u003c\/strong\u003e represents an earlier spring harvest period.\u003c\/p\u003e\n\u003cp\u003eThis product is identified as \u003cstrong\u003eYuqian \/ Pre-Rain\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Fresh-Picked mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFresh-Picked \/ 鲜采\u003c\/strong\u003e forms part of this product's supplied new-season positioning and emphasizes its connection with the fresh spring tea season.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Fresh-Picked the same as First Pick \/ Tou Cai?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eFresh-Picked does not automatically mean \u003cstrong\u003eTou Cai \/ First Pick\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eA First Pick designation has not been separately confirmed for this gift-set version.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhere is this tea from?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis Lu'an Guapian is associated with:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLu'an · Anhui · China\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea is included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe complete gift set contains:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e150 g \/ 5.29 oz of Loose-Leaf Lu'an Guapian Green Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow is the tea presented?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe gift configuration includes:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTwo Coordinating Green Tea Tins + Matching Gift Box\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many brewing portions are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately 3 g per brewing session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 50 Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eActual usage varies according to personal preference.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I brew it?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eStart with approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 g Tea · 250 mL Water · 75–85°C \/ 167–185°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThen adjust according to taste.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan the leaves be infused more than once?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes. The same leaves can generally be infused multiple times.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this First Pick \/ Tou Cai?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA First Pick \/ Tou Cai designation has not been separately confirmed for this gift-set version.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Te Ji \/ Special Grade?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA Te Ji \/ 特级 designation is not currently established.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes this version have an Orchid-Like Aroma designation?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA specific Orchid-Like Aroma \/ 兰花香 designation is not currently established for this version.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this a good tea gift?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes. Its combination of \u003cstrong\u003ePre-Rain Lu'an Guapian, 150 g total tea, two coordinating tea tins and a dedicated gift box\u003c\/strong\u003e makes it particularly suited to thoughtful gifting.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eComplete Your Tea Ritual\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eClear Glass\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eLet the Leaf Take Center Stage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWatch the distinctive Guapian leaves soften and open through the water.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Glass Teaware →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhite Porcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional \u0026amp; Precise\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExplore shorter, repeated infusions with greater brewing control.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Gaiwans →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTea Canister\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eKeep Your Tea Protected\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStore loose-leaf tea away from light, moisture and strong odors.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Tea Canisters →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eChinese Green Tea Collection\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCompare the Leaf\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExplore:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlat Longjing · Curled Biluochun · Pointed Huangshan Maofeng · Slender Maojian · Long Taiping Houkui · Leaf-Centered Lu'an Guapian\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Chinese Green Tea →\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Product Summary\u003c\/h1\u003e\n\u003cp\u003eThe \u003cstrong\u003eFresh-Picked Pre-Rain Lu'an Guapian Green Tea Gift Set – 150 g\u003c\/strong\u003e is a Chinese loose-leaf green tea gift presentation associated with \u003cstrong\u003eLu'an, Anhui, China\u003c\/strong\u003e, identified as \u003cstrong\u003eLu'an Guapian \/ 六安瓜片\u003c\/strong\u003e, also commonly known in English as \u003cstrong\u003eLu'an Melon Seed Green Tea\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe tea is identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYuqian \/ Pre-Rain \/ 雨前 · Fresh-Picked New Tea \/ 鲜采新茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYuqian \/ Pre-Rain\u003c\/strong\u003e identifies the tea with the spring harvest period before \u003cstrong\u003eGuyu \/ Grain Rain\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFresh-Picked \/ 鲜采\u003c\/strong\u003e forms part of this product's new-season positioning. It does not automatically establish a \u003cstrong\u003eTou Cai \/ First Pick\u003c\/strong\u003e designation.\u003c\/p\u003e\n\u003cp\u003eThe complete \u003cstrong\u003e150 g quantity\u003c\/strong\u003e is presented in \u003cstrong\u003etwo coordinating green tea tins inside a matching gift box\u003c\/strong\u003e, making this version particularly suited to tea gifting.\u003c\/p\u003e\n\u003cp\u003eLu'an Guapian is distinctive among Chinese green teas because its traditional identity centers on the \u003cstrong\u003eprocessed tea leaf rather than a bud-heavy appearance\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eFor brewing, start with approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 g Tea · 250 mL Water · 75–85°C \/ 167–185°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt approximately 3 g per brewing session, the \u003cstrong\u003e150 g set provides around 50 brewing portions\u003c\/strong\u003e, with the same leaves generally suitable for multiple infusions.\u003c\/p\u003e\n\u003cp\u003eThe available product information establishes its \u003cstrong\u003ePre-Rain, Fresh-Picked New Tea, Lu'an origin and 150 g two-tin gift presentation\u003c\/strong\u003e, but does not separately establish \u003cstrong\u003eFirst Pick \/ Tou Cai, Te Ji \/ Special Grade, Orchid-Like Aroma or Mingqian \/ Pre-Qingming\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGreen Tea · Lu'an Guapian \/ 六安瓜片 · Lu'an Anhui China · Yuqian \/ Pre-Rain · Fresh-Picked New Tea · 150 g · Two Tea Tins · Approx. 50 Portions · Chinese Tea Gift\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eShare a Little of Spring\u003c\/h1\u003e\n\u003cp\u003eOpen the box.\u003c\/p\u003e\n\u003cp\u003eChoose a tin.\u003c\/p\u003e\n\u003cp\u003eTake a few distinctive Guapian leaves.\u003c\/p\u003e\n\u003cp\u003ePour gently cooled water and watch the leaves begin to soften and open.\u003c\/p\u003e\n\u003cp\u003eA fresh spring tea.\u003c\/p\u003e\n\u003cp\u003eA quiet cup.\u003c\/p\u003e\n\u003cp\u003eAnd enough to share.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePre-Rain\u003c\/strong\u003e gives this tea its place in spring.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFresh-Picked\u003c\/strong\u003e gives it its seasonal character.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003etwo-tin presentation\u003c\/strong\u003e makes it ready to give.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePre-Rain · Fresh-Picked · Thoughtful Giving\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"An elegant tea gift for meaningful moments with free shipping included.","offer_id":49573189517539,"sku":null,"price":129.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/10_7309395d-d375-442d-9378-88a69de28e8b.png?v=1785792146"},{"product_id":"wuyi-jin-jun-mei-black-tea-100g","title":"Wuyi Jin Jun Mei Black Tea – Traditional Craft 100 g","description":"\u003ch1\u003eWuyi Jin Jun Mei Black Tea – Traditional Craft 100 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eA Warm, Aromatic Black Tea from Wuyi\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWuyi Origin · Traditional Craft · Warm Amber Cup\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100 g · Loose-Leaf Black Tea · Approx. 33 Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover \u003cstrong\u003eWuyi Jin Jun Mei Black Tea \/ 金骏眉\u003c\/strong\u003e, a Chinese loose-leaf black tea with a warm, aromatic and rounded character.\u003c\/p\u003e\n\u003cp\u003eThe packaging identifies this tea as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWuyi Origin \/ 武夷原产\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft \/ 传统工艺\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCore Production Area \/ 核心产区\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCompared with the lighter freshness of Chinese green tea, Jin Jun Mei offers a deeper expression—warm aroma, medium body and a golden-amber to warm-amber infusion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Aromatic · Rounded\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100 g · Approx. 33 Brewing Portions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy You’ll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eJin Jun Mei \/ 金骏眉\u003c\/strong\u003e Chinese black tea\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWuyi Origin \/ 武夷原产\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft \/ 传统工艺\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCore Production Area \/ 核心产区\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Aromatic · Rounded character\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGolden-amber to warm-amber infusion\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e100 g · Approx. 33 brewing portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSuitable for multiple infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Name:\u003c\/strong\u003e Wuyi Jin Jun Mei Black Tea – Traditional Craft\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 金骏眉\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Black Tea\u003cbr\u003e\u003cstrong\u003eChinese Tea Category:\u003c\/strong\u003e Hong Cha \/ 红茶\u003cbr\u003e\u003cstrong\u003eTea Style:\u003c\/strong\u003e Jin Jun Mei\u003cbr\u003e\u003cstrong\u003eOrigin Statement:\u003c\/strong\u003e Wuyi Origin \/ 武夷原产\u003cbr\u003e\u003cstrong\u003eCraft Statement:\u003c\/strong\u003e Traditional Craft \/ 传统工艺\u003cbr\u003e\u003cstrong\u003eProduction Statement:\u003c\/strong\u003e Core Production Area \/ 核心产区\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 100 g \/ 3.53 oz\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Loose Leaf Tea\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Metal Tea Tin\u003cbr\u003e\u003cstrong\u003eAroma Character:\u003c\/strong\u003e Warm · Aromatic · Refined\u003cbr\u003e\u003cstrong\u003eTaste Character:\u003c\/strong\u003e Smooth · Warm · Rounded\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eLiquor Character:\u003c\/strong\u003e Golden Amber to Warm Amber\u003cbr\u003e\u003cstrong\u003eTea Amount:\u003c\/strong\u003e Approx. 3 g\u003cbr\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e Approx. 250 mL\u003cbr\u003e\u003cstrong\u003eWater Temperature:\u003c\/strong\u003e 85–90°C \/ 185–194°F\u003cbr\u003e\u003cstrong\u003eInitial Steep:\u003c\/strong\u003e Approx. 1–2 Minutes\u003cbr\u003e\u003cstrong\u003eApprox. Brewing Portions:\u003c\/strong\u003e 33\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e Porcelain Gaiwan · Teapot · Infuser Mug\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Everyday Black Tea · Chinese Tea Exploration · Morning \u0026amp; Afternoon Tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Note:\u003c\/strong\u003e This product is identified as \u003cstrong\u003eJin Jun Mei \/ 金骏眉, Wuyi Origin \/ 武夷原产, Traditional Craft \/ 传统工艺 and Core Production Area \/ 核心产区\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eA specific \u003cstrong\u003eTe Ji \/ 特级 grade, First Pick \/ Tou Cai designation, village or estate, tea cultivar, precise picking standard or exact harvest date\u003c\/strong\u003e is not currently established.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003e3 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTea Leaves\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e250 mL\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e85–90°C \/ 185–194°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater Temperature\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e1–2 Minutes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eInitial Steep\u003c\/p\u003e\n\u003cp\u003ePour the warm water gently over the leaves.\u003c\/p\u003e\n\u003cp\u003eBegin with a shorter infusion for a lighter cup, then adjust according to your preferred strength.\u003c\/p\u003e\n\u003cp\u003eThe same leaves can generally be infused multiple times.\u003c\/p\u003e\n\u003cp\u003eLater infusions may be extended slightly if needed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdd · Pour · Steep · Sip Slowly\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eTasting Profile\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eWarm, Aromatic \u0026amp; Rounded\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Warm · Aromatic · Refined\u003cbr\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Smooth · Warm · Rounded\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Golden Amber to Warm Amber\u003cbr\u003e\u003cstrong\u003eOverall Character:\u003c\/strong\u003e Warm · Smooth · Refined\u003c\/p\u003e\n\u003cp\u003eThe infusion develops toward a warm amber character, creating a deeper tea experience than many lighter Chinese green teas.\u003c\/p\u003e\n\u003cp\u003eExact aroma, sweetness, body, liquor color and finish naturally vary according to tea batch, water quality, tea quantity, temperature and brewing method.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eJin Jun Mei 101\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003e金骏眉 · A Chinese Black Tea Style\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eJin Jun Mei belongs to the Chinese tea category known in English as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBlack Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIn Chinese tea terminology, the same broad category is called:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHong Cha · 红茶 · “Red Tea”\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Chinese term refers to the warm reddish or amber character associated with the brewed infusion.\u003c\/p\u003e\n\u003cp\u003eThis product carries a stated:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWuyi Origin · 武夷原产\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003egiving it a clear regional identity within Chinese black tea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChinese Black Tea · Wuyi Identity · Warm Infusion\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrom Fresh Green to Warm Amber\u003c\/h1\u003e\n\u003cp\u003eChinese tea does not have one single character.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eChinese Green Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eoften emphasizes:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFreshness · Lightness · Green Character\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eJin Jun Mei Black Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003emoves toward:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarmth · Aroma · Rounded Character\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis contrast makes Jin Jun Mei particularly interesting for customers exploring beyond Chinese green tea.\u003c\/p\u003e\n\u003cp\u003eIts infusion develops toward:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGolden Amber · Warm Amber\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDifferent Tea · Different Character · Different Tea Moment\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eApprox. 33 Brewing Portions\u003c\/h1\u003e\n\u003cp\u003eUsing approximately:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e3 g per Brewing Session\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eone \u003cstrong\u003e100 g tin\u003c\/strong\u003e provides around:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e33 Brewing Portions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBecause the same leaves can generally be infused more than once, those brewing sessions can become many individual cups.\u003c\/p\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMorning Tea · Afternoon Tea · Home Tea · Office Tea · Everyday Black Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100 g · Approx. 33 Portions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eMade for Everyday Black Tea Drinking\u003c\/h1\u003e\n\u003cp\u003eTraditional Chinese black tea does not need to wait for a formal tea session.\u003c\/p\u003e\n\u003cp\u003eBrew it in the morning.\u003c\/p\u003e\n\u003cp\u003eTake it to your desk.\u003c\/p\u003e\n\u003cp\u003eReturn to the leaves after lunch.\u003c\/p\u003e\n\u003cp\u003eUse a gaiwan when you want to slow down.\u003c\/p\u003e\n\u003cp\u003eUse an infuser mug when you want simplicity.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e100 g format\u003c\/strong\u003e provides enough tea to become familiar with Jin Jun Mei rather than tasting it only once.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Tea · Everyday Ritual\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eChoose Your Teaware\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFocused · Controlled · Traditional\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA porcelain gaiwan offers greater control over shorter, repeated infusions and makes it easier to explore how Jin Jun Mei changes from cup to cup.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTeapot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eShared · Relaxed · Familiar\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA teapot works well when preparing Jin Jun Mei for more than one person or when you prefer a relaxed shared tea session.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eInfuser Mug\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSimple · Convenient · Everyday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAn infuser mug makes loose-leaf Jin Jun Mei easy to enjoy at home or at work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGaiwan → Brewing Exploration\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTeapot → Sharing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfuser Mug → Everyday Convenience\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Store Jin Jun Mei\u003c\/h1\u003e\n\u003cp\u003eProtect the tea from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat · Moisture · Light · Air · Strong Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eClose the tin promptly after taking out the tea you need.\u003c\/p\u003e\n\u003cp\u003eUse only clean and completely dry utensils.\u003c\/p\u003e\n\u003cp\u003eKeep the tea away from coffee, spices, incense, perfume and strongly aromatic foods.\u003c\/p\u003e\n\u003cp\u003eStore in a:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCool · Dry · Dark · Well-Sealed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eenvironment.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Jin Jun Mei?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eJin Jun Mei \/ 金骏眉 is a Chinese black tea style associated with the Wuyi tea region.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Jin Jun Mei black tea or red tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIn English, Jin Jun Mei is classified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlack Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn Chinese tea terminology, the category is called:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHong Cha \/ 红茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eliterally “red tea,” referring to the reddish or amber character associated with the brewed infusion.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhere is this tea from?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe packaging identifies this tea as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e武夷原产 \/ Wuyi Origin\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Core Production Area mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe packaging states:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e核心产区 \/ Core Production Area\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA more precise village, estate or sub-region is not currently established, so one is not added.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Traditional Craft mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe packaging identifies the product with:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e传统工艺 \/ Traditional Craft\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis stated craft identity is retained without adding specific processing details that have not been separately established.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Jin Jun Mei taste like?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis product is positioned around a:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Aromatic · Rounded\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eblack-tea character with a golden-amber to warm-amber infusion.\u003c\/p\u003e\n\u003cp\u003eExact aroma, sweetness and finish vary according to the tea and brewing method.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this tea flavored?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo added flavor is identified in the available product information.\u003c\/p\u003e\n\u003cp\u003eThe product is presented as \u003cstrong\u003eJin Jun Mei Black Tea\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Te Ji \/ Special Grade?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA Te Ji \/ 特级 designation is not currently established for this product.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this First Pick \/ Tou Cai?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA First Pick \/ Tou Cai designation is not currently established for this product.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea is included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEach metal tea tin contains:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100 g \/ 3.53 oz of Loose-Leaf Jin Jun Mei Black Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many brewing portions are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately 3 g per brewing session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 33 Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eActual usage varies according to personal preference.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I brew Jin Jun Mei?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eStart with approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 g Tea · 250 mL Water · 85–90°C \/ 185–194°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThen adjust according to your preferred strength.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan Jin Jun Mei be infused more than once?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eThe same leaves can generally be enjoyed across multiple infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat teaware works well?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTry a \u003cstrong\u003eporcelain gaiwan\u003c\/strong\u003e for controlled repeated infusions, a \u003cstrong\u003eteapot\u003c\/strong\u003e for shared tea, or an \u003cstrong\u003einfuser mug\u003c\/strong\u003e for everyday convenience.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Jin Jun Mei suitable for someone exploring beyond green tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eIts warmer, deeper character provides a clear contrast with lighter Chinese green teas while remaining easy to prepare as loose-leaf tea.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eComplete Your Tea Ritual\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Every Infusion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover how Jin Jun Mei changes across shorter, repeated steeps.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Gaiwans →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTeapot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTea Made for Sharing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEnjoy a relaxed black-tea session with family or friends.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Teapots →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eInfuser Mug\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEveryday Loose-Leaf Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMake Jin Jun Mei easy to brew at home or at work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Infuser Mugs →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eChinese Black Tea Collection\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eExplore a Warmer Side of Chinese Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover more Chinese Hong Cha and black-tea styles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Black Tea →\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Product Summary\u003c\/h1\u003e\n\u003cp\u003eThe \u003cstrong\u003eWuyi Jin Jun Mei Black Tea – Traditional Craft 100 g\u003c\/strong\u003e is a Chinese loose-leaf \u003cstrong\u003eblack tea\u003c\/strong\u003e, identified as \u003cstrong\u003eJin Jun Mei \/ 金骏眉\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe packaging identifies this product with:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWuyi Origin \/ 武夷原产 · Traditional Craft \/ 传统工艺 · Core Production Area \/ 核心产区\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJin Jun Mei belongs to the Chinese \u003cstrong\u003eHong Cha \/ 红茶\u003c\/strong\u003e category, known as \u003cstrong\u003eblack tea in English\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis product is characterized by a \u003cstrong\u003ewarm, aromatic and rounded profile\u003c\/strong\u003e, medium body and an infusion that develops from golden amber toward warm amber depending on brewing conditions.\u003c\/p\u003e\n\u003cp\u003eFor brewing, start with approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 g Tea · 250 mL Water · 85–90°C \/ 185–194°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt approximately 3 g per brewing session, the \u003cstrong\u003e100 g tin provides around 33 brewing portions\u003c\/strong\u003e, with the same leaves generally suitable for multiple infusions.\u003c\/p\u003e\n\u003cp\u003eA \u003cstrong\u003eporcelain gaiwan\u003c\/strong\u003e works well for shorter repeated infusions, while a \u003cstrong\u003eteapot\u003c\/strong\u003e is suited to shared tea and an \u003cstrong\u003einfuser mug\u003c\/strong\u003e provides everyday convenience.\u003c\/p\u003e\n\u003cp\u003eThe available product information establishes its \u003cstrong\u003eJin Jun Mei, Wuyi Origin, Traditional Craft and Core Production Area identity\u003c\/strong\u003e, but does not establish a \u003cstrong\u003eTe Ji grade, First-Pick designation, specific village or estate, cultivar, precise picking standard or exact harvest date\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlack Tea · Hong Cha \/ 红茶 · Jin Jun Mei \/ 金骏眉 · Wuyi Origin \/ 武夷原产 · Traditional Craft · Core Production Area · 100 g · Approx. 33 Portions · Chinese Black Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eReturn to a Warmer Cup\u003c\/h1\u003e\n\u003cp\u003eA few leaves.\u003c\/p\u003e\n\u003cp\u003eWarm water.\u003c\/p\u003e\n\u003cp\u003eA golden-amber cup slowly deepening in color.\u003c\/p\u003e\n\u003cp\u003eBring it closer.\u003c\/p\u003e\n\u003cp\u003eNotice the warm aroma.\u003c\/p\u003e\n\u003cp\u003eTake the first sip.\u003c\/p\u003e\n\u003cp\u003eThen return to the same leaves for another infusion.\u003c\/p\u003e\n\u003cp\u003eGreen tea may bring freshness.\u003c\/p\u003e\n\u003cp\u003eJin Jun Mei brings another side of Chinese tea—warmer, deeper and beautifully suited to everyday moments.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWuyi Origin · Warm Amber · Everyday Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"1 Tin · 100g A rich and aromatic black tea made for warm everyday moments.","offer_id":49577107423459,"sku":null,"price":44.99,"currency_code":"CAD","in_stock":true},{"title":"2 Tins · 200g More refined tea to enjoy with free shipping included.","offer_id":49577107456227,"sku":null,"price":84.99,"currency_code":"CAD","in_stock":true},{"title":"3 Tins · 300g A generous supply for warm tea rituals with free shipping included.","offer_id":49577107488995,"sku":null,"price":119.99,"currency_code":"CAD","in_stock":true},{"title":"5 Tins · 500g lasting collection for everyday tea lovers with free shipping included.","offer_id":49577107521763,"sku":null,"price":174.99,"currency_code":"CAD","in_stock":true},{"title":"6 Tins · 600g A generous collection to enjoy and share with free shipping included.","offer_id":49577107554531,"sku":null,"price":199.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/20260822100820_884_2.jpg?v=1787404584"},{"product_id":"premium-jin-jun-mei-black-tea-250g","title":"Premium Jin Jun Mei Black Tea – Te Ji 250 g","description":"\u003ch1\u003ePremium Jin Jun Mei Black Tea – Te Ji 250 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eA Premium Jin Jun Mei Made for Returning To\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji Grade · Warm Amber Character · Generous 250 g Format\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g · Loose-Leaf Black Tea · Approx. 83 Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover \u003cstrong\u003ePremium Jin Jun Mei Black Tea \/ 特级金骏眉\u003c\/strong\u003e, a Chinese loose-leaf black tea made for customers who already enjoy Jin Jun Mei and want a generous format for regular brewing.\u003c\/p\u003e\n\u003cp\u003eThis tea is identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJin Jun Mei \/ 金骏眉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIts warm, aromatic and rounded character works beautifully for everyday cups as well as more focused Gongfu sessions.\u003c\/p\u003e\n\u003cp\u003ePremium enough to slow down for.\u003c\/p\u003e\n\u003cp\u003eGenerous enough to enjoy often.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Aromatic · Rounded\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g · Approx. 83 Brewing Portions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy You’ll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eJin Jun Mei \/ 金骏眉\u003c\/strong\u003e Chinese black tea\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e grade\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Aromatic · Rounded character\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGolden-amber to warm-amber infusion\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGenerous 250 g format\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eResealable tea pouch\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 83 brewing portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSuitable for \u003cstrong\u003eeveryday and Gongfu brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Name:\u003c\/strong\u003e Premium Jin Jun Mei Black Tea\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 金骏眉\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Black Tea\u003cbr\u003e\u003cstrong\u003eChinese Tea Category:\u003c\/strong\u003e Hong Cha \/ 红茶\u003cbr\u003e\u003cstrong\u003eTea Style:\u003c\/strong\u003e Jin Jun Mei\u003cbr\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Te Ji \/ 特级\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 250 g \/ 8.82 oz\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Loose Leaf Tea\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Resealable Tea Pouch\u003cbr\u003e\u003cstrong\u003eAroma Character:\u003c\/strong\u003e Warm · Aromatic · Refined\u003cbr\u003e\u003cstrong\u003eTaste Character:\u003c\/strong\u003e Smooth · Warm · Rounded\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Golden Amber to Warm Amber\u003cbr\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e Approx. 3 g · 250 mL · 85–90°C · 1–2 Minutes\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e Approx. 5 g · 100–120 mL · 90–95°C · 10–20 Seconds Initial Infusion\u003cbr\u003e\u003cstrong\u003eApprox. Brewing Portions:\u003c\/strong\u003e 83 based on approx. 3 g per everyday session\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e Porcelain Gaiwan · Small Teapot · Infuser Mug\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Premium Regular Drinking · Home Tea · Office Tea · Gongfu Tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Note:\u003c\/strong\u003e This product is identified as \u003cstrong\u003eJin Jun Mei \/ 金骏眉, Te Ji \/ 特级 and 250 g loose-leaf black tea in a resealable pouch\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eA specific \u003cstrong\u003eWuyi Origin statement, Geographical Indication \/ GI mark, village or estate, First Pick \/ Tou Cai designation, Mingqian \/ Pre-Qingming harvest, cultivar, precise picking standard or exact harvest date\u003c\/strong\u003e is not currently established.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eEveryday Brewing\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003e3 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTea Leaves\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e250 mL\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e85–90°C \/ 185–194°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater Temperature\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e1–2 Minutes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eInitial Steep\u003c\/p\u003e\n\u003cp\u003eStart with a shorter infusion and adjust according to your preferred strength.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves after the first cup.\u003c\/p\u003e\n\u003cp\u003eJin Jun Mei can generally be enjoyed across multiple infusions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSimple · Warm · Easy to Repeat\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eGongfu Brewing\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eFor a more focused tea session:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e5 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTea Leaves\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e100–120 mL\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e90–95°C \/ 194–203°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater Temperature\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e10–20 Seconds\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eInitial Infusion\u003c\/p\u003e\n\u003cp\u003ePour completely after each infusion.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves and gradually increase the steeping time as needed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShort Steeps · Small Cups · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eTasting Profile\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eWarm, Aromatic \u0026amp; Rounded\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Warm · Aromatic · Refined\u003cbr\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Smooth · Warm · Rounded\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Golden Amber to Warm Amber\u003cbr\u003e\u003cstrong\u003eOverall Character:\u003c\/strong\u003e Warm · Smooth · Refined\u003c\/p\u003e\n\u003cp\u003eJin Jun Mei offers a deeper and more rounded tea experience than delicate Chinese green tea.\u003c\/p\u003e\n\u003cp\u003eExact aroma, sweetness, body, liquor color and finish naturally vary according to tea batch, water quality, leaf quantity, temperature and brewing method.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eJin Jun Mei 101\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003e金骏眉 · Chinese Black Tea\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eJin Jun Mei belongs to the Chinese black tea tradition.\u003c\/p\u003e\n\u003cp\u003eIn English, the category is called:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBlack Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIn Chinese tea terminology, the same broad category is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHong Cha · 红茶 · “Red Tea”\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Chinese term refers to the reddish or amber character associated with the brewed infusion rather than the color of the dry leaves.\u003c\/p\u003e\n\u003cp\u003eThis version is identified as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTe Ji · 特级\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTe Ji is a Chinese commercial grade designation and forms the basis of this product's Premium positioning.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJin Jun Mei · Te Ji · Chinese Black Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eApprox. 83 Brewing Portions\u003c\/h1\u003e\n\u003cp\u003eThe generous \u003cstrong\u003e250 g format\u003c\/strong\u003e is designed for customers who want premium Jin Jun Mei to become part of regular tea drinking.\u003c\/p\u003e\n\u003cp\u003eUsing approximately:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e3 g per Everyday Brewing Session\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eone pouch provides around:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e83 Brewing Portions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBecause the same leaves can generally be infused multiple times, those brewing sessions can become many individual cups.\u003c\/p\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHome Tea · Office Tea · Morning Tea · Afternoon Tea · Gongfu Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g · Approx. 83 Portions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003ePremium Tea Made for Regular Drinking\u003c\/h1\u003e\n\u003cp\u003ePremium tea does not need to wait for a special occasion.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eTe Ji grade\u003c\/strong\u003e gives this Jin Jun Mei its premium identity.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e250 g format\u003c\/strong\u003e gives you enough tea to become familiar with it.\u003c\/p\u003e\n\u003cp\u003eUse a larger cup during the week.\u003c\/p\u003e\n\u003cp\u003eUse a gaiwan when you have more time.\u003c\/p\u003e\n\u003cp\u003eTry shorter infusions.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves.\u003c\/p\u003e\n\u003cp\u003eNotice which brewing style you prefer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePremium Tea · Regular Drinking · Familiar Ritual\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhich Jin Jun Mei Is Right for You?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWuyi Jin Jun Mei – 100 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEVERYDAY WUYI EXPLORATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWuyi Origin · Traditional Craft · Classic Format\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers looking for an approachable Wuyi-origin Jin Jun Mei in a smaller everyday size.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePremium Wuyi Jin Jun Mei – 200 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePREMIUM ORIGIN-FOCUSED\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · GI-Marked Packaging · Wuyi Identity\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers who place more importance on premium grade, Wuyi product identity and GI-marked presentation.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePremium Jin Jun Mei – 250 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePREMIUM REGULAR DRINKING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · Generous Format · Everyday + Gongfu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers who already enjoy Jin Jun Mei and want the largest format for frequent home, office or Gongfu brewing.\u003c\/p\u003e\n\u003ch3\u003eSimple Buying Guide\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e100 g → Explore Wuyi Jin Jun Mei\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e200 g → Premium Origin-Focused Jin Jun Mei\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g → Premium Jin Jun Mei for Regular Drinking\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eChoose Your Teaware\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFocused · Controlled · Traditional\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA porcelain gaiwan is particularly well suited to shorter Gongfu-style infusions and lets you explore how the tea changes across repeated steeps.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSmall Teapot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eShared · Warm · Relaxed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA small teapot works well for repeated brewing or sharing Jin Jun Mei with someone else.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eInfuser Mug\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSimple · Convenient · Everyday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAn infuser mug makes premium loose-leaf Jin Jun Mei easy to enjoy at home or at work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGaiwan → Gongfu Exploration\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSmall Teapot → Shared Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfuser Mug → Everyday Convenience\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Store a 250 g Pouch\u003c\/h1\u003e\n\u003cp\u003eWith a larger tea supply, thoughtful storage becomes particularly useful.\u003c\/p\u003e\n\u003cp\u003eConsider transferring a smaller working quantity into a \u003cstrong\u003eclean, dry and airtight tea canister\u003c\/strong\u003e while keeping the main pouch carefully sealed.\u003c\/p\u003e\n\u003cp\u003eProtect the tea from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat · Moisture · Light · Air · Strong Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eReseal the pouch promptly after use.\u003c\/p\u003e\n\u003cp\u003eUse only clean and completely dry utensils.\u003c\/p\u003e\n\u003cp\u003eKeep the tea away from coffee, spices, incense, perfume and strongly aromatic foods.\u003c\/p\u003e\n\u003cp\u003eStore in a:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCool · Dry · Dark · Well-Sealed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eenvironment.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Jin Jun Mei?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eJin Jun Mei \/ 金骏眉 is a Chinese black tea style.\u003c\/p\u003e\n\u003cp\u003eIn Chinese tea classification, black tea belongs to the category known as \u003cstrong\u003eHong Cha \/ 红茶\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Jin Jun Mei black tea or red tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIn English, Jin Jun Mei is classified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlack Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn Chinese, the category is called:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHong Cha \/ 红茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eliterally “red tea,” referring to the reddish or amber appearance associated with the brewed infusion.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Te Ji \/ 特级 mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTe Ji \/ 特级 is a Chinese commercial grade designation.\u003c\/p\u003e\n\u003cp\u003eThis product is identified as Te Ji and is therefore positioned as \u003cstrong\u003ePremium\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Wuyi Jin Jun Mei?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA Wuyi-origin statement is \u003cstrong\u003enot currently established for this specific 250 g product\u003c\/strong\u003e, so no Wuyi claim is made.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes this product have a GI mark?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA Geographical Indication \/ GI mark is \u003cstrong\u003enot currently established for this specific 250 g version\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow is this different from the 100 g Jin Jun Mei?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe 100 g product emphasizes:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWuyi Origin · Traditional Craft\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis 250 g version emphasizes:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji Grade · Generous Format · Premium Regular Drinking\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow is this different from the 200 g Premium Wuyi Jin Jun Mei?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe 200 g version has a more origin-focused identity with \u003cstrong\u003eWuyi Jin Jun Mei and GI-marked packaging\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis 250 g version does not currently establish those claims.\u003c\/p\u003e\n\u003cp\u003eIts strengths are:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji Grade · 250 g Format · Everyday + Gongfu Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this First Pick \/ Tou Cai?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA First Pick \/ Tou Cai designation is not currently established.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea is included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEach resealable pouch contains:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g \/ 8.82 oz of Loose-Leaf Jin Jun Mei Black Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many brewing portions are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately 3 g per everyday brewing session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 83 Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eActual usage varies according to brewing style and personal preference.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I brew it for everyday tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eStart with approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 g Tea · 250 mL Water · 85–90°C \/ 185–194°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I brew it Gongfu style?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eStart with approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5 g Tea · 100–120 mL Water · 90–95°C \/ 194–203°F · 10–20 Seconds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGradually increase the steeping time across later infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan the leaves be infused more than once?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eJin Jun Mei can generally be enjoyed across multiple infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs 250 g suitable for regular tea drinkers?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eThe larger format is particularly suited to customers who already enjoy Jin Jun Mei and want enough tea for frequent brewing rather than occasional tasting.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eComplete Your Tea Ritual\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Every Infusion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover how Jin Jun Mei changes through shorter Gongfu-style steeps.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Gaiwans →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSmall Teapot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSlow Down \u0026amp; Share\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEnjoy repeated infusions with family or friends.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Teapots →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eInfuser Mug\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePremium Tea Made Everyday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMake Jin Jun Mei easy to brew at home or at work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Infuser Mugs →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eChinese Black Tea Collection\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eExplore More Hong Cha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover more Chinese black-tea traditions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Black Tea →\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Product Summary\u003c\/h1\u003e\n\u003cp\u003eThe \u003cstrong\u003ePremium Jin Jun Mei Black Tea – Te Ji 250 g\u003c\/strong\u003e is a Chinese loose-leaf \u003cstrong\u003eblack tea \/ Hong Cha (红茶)\u003c\/strong\u003e identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJin Jun Mei \/ 金骏眉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis version combines its stated \u003cstrong\u003eTe Ji grade\u003c\/strong\u003e with a generous \u003cstrong\u003e250 g resealable format\u003c\/strong\u003e, positioning it particularly for \u003cstrong\u003epremium regular drinking, home tea, office tea and Gongfu brewing\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe tea is characterized by a:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Aromatic · Rounded\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eprofile, medium body and an infusion that develops from golden amber toward warm amber depending on brewing conditions.\u003c\/p\u003e\n\u003cp\u003eFor everyday brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 g Tea · 250 mL Water · 85–90°C \/ 185–194°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor Gongfu-style brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5 g Tea · 100–120 mL Water · 90–95°C \/ 194–203°F · 10–20 Seconds Initial Infusion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt approximately 3 g per everyday brewing session, the \u003cstrong\u003e250 g pouch provides around 83 brewing portions\u003c\/strong\u003e, with the same leaves generally suitable for multiple infusions.\u003c\/p\u003e\n\u003cp\u003eA \u003cstrong\u003eporcelain gaiwan\u003c\/strong\u003e works particularly well for Gongfu-style repeated infusions, while a \u003cstrong\u003esmall teapot\u003c\/strong\u003e suits shared tea and an \u003cstrong\u003einfuser mug\u003c\/strong\u003e provides everyday convenience.\u003c\/p\u003e\n\u003cp\u003eThe available product information establishes its \u003cstrong\u003eJin Jun Mei and Te Ji identity\u003c\/strong\u003e, but does not establish a \u003cstrong\u003eWuyi-origin statement, GI mark, specific village or estate, First-Pick designation, Mingqian harvest, cultivar, precise picking standard or exact harvest date\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlack Tea · Hong Cha \/ 红茶 · Jin Jun Mei \/ 金骏眉 · Te Ji \/ 特级 · 250 g · Approx. 83 Portions · Premium Regular Drinking · Gongfu Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eMake a Refined Tea Part of the Everyday\u003c\/h1\u003e\n\u003cp\u003eA few leaves.\u003c\/p\u003e\n\u003cp\u003eHot water.\u003c\/p\u003e\n\u003cp\u003eA golden-amber cup slowly deepening in color.\u003c\/p\u003e\n\u003cp\u003eBring it closer.\u003c\/p\u003e\n\u003cp\u003eNotice the warm aroma.\u003c\/p\u003e\n\u003cp\u003eTake the first sip.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves.\u003c\/p\u003e\n\u003cp\u003eUse a gaiwan when you want to explore.\u003c\/p\u003e\n\u003cp\u003eUse an infuser mug when you simply want a warm cup nearby.\u003c\/p\u003e\n\u003cp\u003eTe Ji gives this tea its premium identity.\u003c\/p\u003e\n\u003cp\u003eThe generous 250 g format gives you the freedom to enjoy it often.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · Warm Amber · Everyday Abundance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"1 Bag · 250g Enjoy premium Jinjunmei with free shipping included.","offer_id":49577351381219,"sku":null,"price":79.99,"currency_code":"CAD","in_stock":true},{"title":"2 Bags · 500g Enjoy more premium Jinjunmei with free shipping included.","offer_id":49577351413987,"sku":null,"price":149.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/20260822101134_910_2.jpg?v=1787407137"},{"product_id":"premium-wuyi-jin-jun-mei-black-tea-200g","title":"Premium Wuyi Jin Jun Mei Black Tea – GI-Recognized 200 g","description":"\u003ch1\u003ePremium Wuyi Jin Jun Mei Black Tea – Te Ji · GI Mark · 200 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eA Refined Wuyi Black Tea with Golden-Tipped Leaves\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji Grade · GI Mark · Wuyi Jin Jun Mei\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e200 g · Loose-Leaf Black Tea · Approx. 66 Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover \u003cstrong\u003ePremium Wuyi Jin Jun Mei Black Tea \/ 武夷金骏眉\u003c\/strong\u003e, a Chinese loose-leaf black tea identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWuyi Jin Jun Mei \/ 武夷金骏眉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGeographical Indication \/ GI Mark Displayed on Packaging\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFine dark twisted leaves are interspersed with visible golden-colored tips, creating a distinctive black-and-gold appearance before brewing.\u003c\/p\u003e\n\u003cp\u003eIn the cup, the tea develops toward a warm amber infusion with a smooth, aromatic and rounded character.\u003c\/p\u003e\n\u003cp\u003ePremium enough to slow down for.\u003c\/p\u003e\n\u003cp\u003eGenerous enough to enjoy regularly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Aromatic · Refined\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e200 g · Approx. 66 Brewing Portions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy You’ll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWuyi Jin Jun Mei \/ 武夷金骏眉\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e grade\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGI \/ Geographical Indication mark displayed on packaging\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eDark · Fine · Twisted leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVisible golden-colored tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGolden-amber to warm-amber infusion\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e200 g · Approx. 66 brewing portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSuitable for \u003cstrong\u003eeveryday and Gongfu brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Name:\u003c\/strong\u003e Premium Wuyi Jin Jun Mei Black Tea\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 武夷金骏眉\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Black Tea\u003cbr\u003e\u003cstrong\u003eChinese Tea Category:\u003c\/strong\u003e Hong Cha \/ 红茶\u003cbr\u003e\u003cstrong\u003eTea Style:\u003c\/strong\u003e Jin Jun Mei\u003cbr\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Te Ji \/ 特级\u003cbr\u003e\u003cstrong\u003eOrigin Positioning:\u003c\/strong\u003e Wuyi\u003cbr\u003e\u003cstrong\u003eGeographical Marking:\u003c\/strong\u003e GI \/ Geographical Indication Mark Displayed on Packaging\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 200 g \/ 7.05 oz\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Loose Leaf Tea\u003cbr\u003e\u003cstrong\u003eDry Leaf:\u003c\/strong\u003e Dark · Fine · Twisted · Golden-Tipped\u003cbr\u003e\u003cstrong\u003eAroma Character:\u003c\/strong\u003e Warm · Aromatic · Refined\u003cbr\u003e\u003cstrong\u003eTaste Character:\u003c\/strong\u003e Smooth · Warm · Rounded\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Golden Amber to Warm Amber\u003cbr\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e Approx. 3 g · 250 mL · 85–90°C · 1–2 Minutes\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e Approx. 5 g · 100–120 mL · 90–95°C · 10–20 Seconds Initial Infusion\u003cbr\u003e\u003cstrong\u003eApprox. Brewing Portions:\u003c\/strong\u003e 66 based on approx. 3 g per everyday session\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e Porcelain Gaiwan · Small Teapot · Infuser Mug\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Premium Regular Drinking · Gongfu Tea · Chinese Black Tea Exploration\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Note:\u003c\/strong\u003e This product is identified as \u003cstrong\u003eWuyi Jin Jun Mei \/ 武夷金骏眉, Te Ji \/ 特级\u003c\/strong\u003e, with a \u003cstrong\u003eChinese Geographical Indication \/ GI mark displayed on the packaging\u003c\/strong\u003e and visible golden-colored tips in the supplied dry-leaf presentation.\u003c\/p\u003e\n\u003cp\u003eA specific \u003cstrong\u003eFirst Pick \/ Tou Cai designation, Mingqian \/ Pre-Qingming identity, village or estate, cultivar, precise picking standard or exact harvest date\u003c\/strong\u003e is not currently established.\u003c\/p\u003e\n\u003cp\u003eThe visible GI mark is described as presented on the packaging without extending it into broader legal or certification claims.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eEveryday Brewing\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003e3 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTea Leaves\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e250 mL\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e85–90°C \/ 185–194°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater Temperature\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e1–2 Minutes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eInitial Steep\u003c\/p\u003e\n\u003cp\u003eStart with a shorter infusion and adjust according to your preferred strength.\u003c\/p\u003e\n\u003cp\u003eThe same leaves can generally be infused multiple times.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSimple · Warm · Easy to Repeat\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eGongfu Brewing\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eFor a more focused tea session:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e5 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTea Leaves\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e100–120 mL\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e90–95°C \/ 194–203°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater Temperature\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e10–20 Seconds\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eInitial Infusion\u003c\/p\u003e\n\u003cp\u003ePour completely after each infusion.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves and gradually increase the steeping time as needed.\u003c\/p\u003e\n\u003cp\u003eThis method lets you explore changes in aroma, body and finish across several rounds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShort Steeps · Small Cups · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eTasting Profile\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eWarm, Aromatic \u0026amp; Refined\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Warm · Aromatic · Refined\u003cbr\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Smooth · Warm · Rounded\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Golden Amber to Warm Amber\u003cbr\u003e\u003cstrong\u003eDry Leaf:\u003c\/strong\u003e Dark · Fine · Twisted · Golden-Tipped\u003cbr\u003e\u003cstrong\u003eOverall Character:\u003c\/strong\u003e Warm · Smooth · Refined\u003c\/p\u003e\n\u003cp\u003eThe black-and-gold dry-leaf appearance gives this tea a distinctive visual character before brewing.\u003c\/p\u003e\n\u003cp\u003eAs the leaves meet hot water, the infusion develops toward golden amber and warmer amber tones.\u003c\/p\u003e\n\u003cp\u003eExact aroma, sweetness, body, liquor color and finish naturally vary according to tea batch, water quality, leaf quantity, temperature and brewing method.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eJin Jun Mei 101\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003e金骏眉 · Wuyi Chinese Black Tea\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eJin Jun Mei belongs to the Chinese tea category known in English as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBlack Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIn Chinese tea terminology, the same broad category is called:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHong Cha · 红茶 · “Red Tea”\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Chinese term refers to the reddish or amber character associated with the brewed liquor.\u003c\/p\u003e\n\u003cp\u003eThis premium version is specifically presented as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWuyi Jin Jun Mei · 武夷金骏眉\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eand identified as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTe Ji · 特级\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTogether, these characteristics give the tea its premium Wuyi identity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWuyi · Te Ji · Warm Amber Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eUnderstanding the GI Mark\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eClear Origin Information Without Overstatement\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe supplied packaging displays a:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eChinese Geographical Indication \/ GI Mark\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eassociated with the product's Jin Jun Mei geographic presentation.\u003c\/p\u003e\n\u003cp\u003eFor accuracy, the product page describes this as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGeographical Indication Mark Displayed on Packaging\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe mark supports the product's origin-focused presentation.\u003c\/p\u003e\n\u003cp\u003eHowever, no broader legal, certification or geographic claims are made beyond what is visibly established by the supplied packaging.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWuyi Identity · GI Mark · Clear Product Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eDark Leaves · Golden Tips\u003c\/h1\u003e\n\u003cp\u003eBefore brewing, notice the dry tea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDark\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTwisted\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGolden-Tipped\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe visible golden-colored tips create a distinctive contrast against the darker tea leaves.\u003c\/p\u003e\n\u003cp\u003e“Golden tips” describes the appearance of portions of the dry tea material.\u003c\/p\u003e\n\u003cp\u003eIt does \u003cstrong\u003enot\u003c\/strong\u003e mean gold, coloring or flavoring has been added.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDark Leaves · Golden Tips · Amber Cup\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eApprox. 66 Brewing Portions\u003c\/h1\u003e\n\u003cp\u003eUsing approximately:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e3 g per Everyday Brewing Session\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eone \u003cstrong\u003e200 g tin\u003c\/strong\u003e provides around:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e66 Brewing Portions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBecause the leaves can generally be infused multiple times, those brewing sessions can become many individual cups.\u003c\/p\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMorning Tea · Afternoon Tea · Home Tea · Office Tea · Gongfu Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e200 g · Approx. 66 Portions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhich Jin Jun Mei Is Right for You?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWuyi Jin Jun Mei Black Tea – 100 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEVERYDAY EXPLORATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft · Wuyi Origin · Smaller Format\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers beginning to explore Wuyi Jin Jun Mei or looking for a practical everyday size.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePremium Wuyi Jin Jun Mei – 200 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePREMIUM EVERYDAY FORMAT\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · GI Mark · Golden Tips · Generous Format\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers who already enjoy Jin Jun Mei and want a premium-positioned version for regular drinking and Gongfu exploration.\u003c\/p\u003e\n\u003ch3\u003eSimple Buying Guide\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e100 g → Everyday Exploration\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e200 g → Premium Everyday + Gongfu\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eChoose Your Teaware\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFocused · Controlled · Traditional\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA porcelain gaiwan is particularly well suited to shorter Gongfu-style infusions and lets you explore how the tea changes from round to round.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSmall Teapot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional · Shared · Relaxed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA small teapot works well for focused repeated brewing or sharing tea with another person.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eInfuser Mug\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSimple · Convenient · Everyday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAn infuser mug makes the 200 g format easy to enjoy regularly at home or at work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGaiwan → Gongfu Exploration\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSmall Teapot → Shared Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfuser Mug → Everyday Convenience\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Store Jin Jun Mei\u003c\/h1\u003e\n\u003cp\u003eProtect the tea from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat · Moisture · Light · Air · Strong Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eClose the container promptly after use.\u003c\/p\u003e\n\u003cp\u003eUse only clean and completely dry utensils.\u003c\/p\u003e\n\u003cp\u003eKeep the tea away from coffee, spices, incense, perfume and strongly aromatic foods.\u003c\/p\u003e\n\u003cp\u003eBecause this is a \u003cstrong\u003e200 g format\u003c\/strong\u003e, you may transfer a smaller working quantity into a clean, airtight tea canister while keeping the main supply carefully sealed.\u003c\/p\u003e\n\u003cp\u003eStore in a:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCool · Dry · Dark · Well-Sealed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eenvironment.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Jin Jun Mei?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eJin Jun Mei \/ 金骏眉 is a Chinese black tea style associated with the Wuyi tea region.\u003c\/p\u003e\n\u003cp\u003eThis product is specifically identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWuyi Jin Jun Mei \/ 武夷金骏眉\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Jin Jun Mei black tea or red tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIn English, Jin Jun Mei is classified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlack Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn Chinese tea terminology, the category is:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHong Cha \/ 红茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eliterally “red tea,” referring to the reddish or amber character associated with the brewed infusion.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Te Ji \/ 特级 mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTe Ji \/ 特级 is a Chinese commercial grade designation.\u003c\/p\u003e\n\u003cp\u003eThis product is identified as \u003cstrong\u003eTe Ji\u003c\/strong\u003e, forming the basis of its Premium positioning.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this tea from Wuyi?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eThe supplied packaging identifies the product as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e武夷金骏眉 \/ Wuyi Jin Jun Mei\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is the GI mark?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe supplied packaging displays a Chinese \u003cstrong\u003eGeographical Indication \/ GI mark\u003c\/strong\u003e associated with the product's geographic presentation.\u003c\/p\u003e\n\u003cp\u003eThe product page describes the visible mark without extending it into broader certification or legal claims that have not been separately established.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes the tea contain golden tips?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe supplied dry-leaf presentation shows dark twisted leaves interspersed with visible golden-colored tips.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes “golden tips” mean anything is added?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eIt describes the visible appearance of portions of the dry tea material.\u003c\/p\u003e\n\u003cp\u003eIt does not mean gold, coloring or flavoring has been added.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does this Jin Jun Mei taste like?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis product is characterized as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Aromatic · Smooth · Rounded\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewith medium body and a golden-amber to warm-amber infusion.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this tea flavored?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo added flavor is identified in the available product information.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this First Pick \/ Tou Cai?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA First Pick \/ Tou Cai designation is not currently established.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Mingqian \/ Pre-Qingming tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA Mingqian \/ Pre-Qingming designation is not currently established.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea is included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEach tin contains:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e200 g \/ 7.05 oz of Loose-Leaf Wuyi Jin Jun Mei Black Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many brewing portions are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately 3 g per everyday brewing session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 66 Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eActual usage varies according to brewing style and personal preference.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I brew it for everyday tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eStart with approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 g Tea · 250 mL Water · 85–90°C \/ 185–194°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I brew it Gongfu style?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eStart with approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5 g Tea · 100–120 mL Water · 90–95°C \/ 194–203°F · 10–20 Seconds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThen gradually increase the steeping time across later infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan the leaves be infused more than once?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eJin Jun Mei can generally be enjoyed across multiple infusions.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eComplete Your Tea Ritual\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Every Infusion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover how Jin Jun Mei changes through shorter Gongfu-style steeps.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Gaiwans →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSmall Teapot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSlow Down \u0026amp; Share\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEnjoy repeated infusions in a more focused tea session.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Teapots →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eInfuser Mug\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePremium Tea Made Everyday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep Jin Jun Mei easy to brew at home or at work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Infuser Mugs →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eChinese Black Tea Collection\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eExplore More Hong Cha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover more Chinese black-tea traditions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Black Tea →\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Product Summary\u003c\/h1\u003e\n\u003cp\u003eThe \u003cstrong\u003ePremium Wuyi Jin Jun Mei Black Tea – Te Ji · GI Mark · 200 g\u003c\/strong\u003e is a Chinese loose-leaf \u003cstrong\u003eblack tea \/ Hong Cha (红茶)\u003c\/strong\u003e identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWuyi Jin Jun Mei \/ 武夷金骏眉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe supplied packaging also displays a \u003cstrong\u003eChinese Geographical Indication \/ GI mark\u003c\/strong\u003e associated with the product's geographic presentation.\u003c\/p\u003e\n\u003cp\u003eThe dry tea shows:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDark · Fine · Twisted Leaves · Visible Golden-Colored Tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand brews toward a \u003cstrong\u003egolden-amber to warm-amber infusion\u003c\/strong\u003e with a warm, aromatic, smooth and rounded character.\u003c\/p\u003e\n\u003cp\u003eFor everyday brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 g Tea · 250 mL Water · 85–90°C \/ 185–194°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor Gongfu-style brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5 g Tea · 100–120 mL Water · 90–95°C \/ 194–203°F · 10–20 Seconds Initial Infusion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt approximately 3 g per everyday brewing session, the \u003cstrong\u003e200 g tin provides around 66 brewing portions\u003c\/strong\u003e, with the leaves generally suitable for multiple infusions.\u003c\/p\u003e\n\u003cp\u003eThis 200 g version is positioned for \u003cstrong\u003epremium regular drinking and Gongfu exploration\u003c\/strong\u003e, distinguishing it from the smaller 100 g everyday Jin Jun Mei.\u003c\/p\u003e\n\u003cp\u003eThe available product information establishes its \u003cstrong\u003eWuyi Jin Jun Mei, Te Ji grade, GI-marked packaging and visible golden-tip identity\u003c\/strong\u003e, but does not establish a \u003cstrong\u003eFirst Pick \/ Tou Cai designation, Mingqian harvest identity, specific village or estate, tea cultivar, precise picking standard or exact harvest date\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlack Tea · Hong Cha \/ 红茶 · Wuyi Jin Jun Mei \/ 武夷金骏眉 · Te Ji \/ 特级 · GI Mark · Golden Tips · 200 g · Approx. 66 Portions · Gongfu Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eLet a Refined Tea Become Familiar\u003c\/h1\u003e\n\u003cp\u003eFine dark leaves.\u003c\/p\u003e\n\u003cp\u003eGolden tips.\u003c\/p\u003e\n\u003cp\u003eHot water.\u003c\/p\u003e\n\u003cp\u003eThen the amber color begins to deepen.\u003c\/p\u003e\n\u003cp\u003eBring the cup closer.\u003c\/p\u003e\n\u003cp\u003eNotice the warm aroma.\u003c\/p\u003e\n\u003cp\u003eTake the first sip slowly.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves for another infusion.\u003c\/p\u003e\n\u003cp\u003eUse a gaiwan when you want to explore.\u003c\/p\u003e\n\u003cp\u003eUse an infuser mug when you simply want a warm cup nearby.\u003c\/p\u003e\n\u003cp\u003ePremium tea doesn't need to wait for a special occasion.\u003c\/p\u003e\n\u003cp\u003eSometimes the best way to understand it is simply to return to it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · Golden Tips · Many Warm Cups\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"1 Tin · 200g Enjoy refined Wuyi Jinjunmei with free shipping on orders over $69.","offer_id":49577232695523,"sku":null,"price":64.99,"currency_code":"CAD","in_stock":true},{"title":"2 Tins · 400g Enjoy more refined Wuyi Jinjunmei with free shipping included.","offer_id":49577232728291,"sku":null,"price":119.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/cba8cd77-cbb7-4e1d-ac77-acacee8cc105.png?v=1787405985"},{"product_id":"premium-wuyi-jin-jun-mei-tea-gift-set-260g","title":"Premium Wuyi Jin Jun Mei Black Tea Gift Set – Te Ji 260 g","description":"\u003ch1\u003ePremium Wuyi Jin Jun Mei Black Tea Gift Set – Te Ji · Tongmu · 260 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eA Refined Wuyi Tea Gift Made to Be Remembered\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · Tongmu · Wuyi Jin Jun Mei\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e260 g Tea · Two Ceramic Canisters · Complete Gift Presentation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover the \u003cstrong\u003ePremium Wuyi Jin Jun Mei Black Tea Gift Set \/ 武夷特级金骏眉\u003c\/strong\u003e, a refined Chinese black tea presentation combining premium tea, mountain-inspired ceramics and thoughtful gifting.\u003c\/p\u003e\n\u003cp\u003eThe product presentation identifies this tea as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWuyi Jin Jun Mei \/ 武夷金骏眉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTongmu Jin Jun Mei \/ 桐木金骏眉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHigh-Mountain Origin \/ 高山原产\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eInside, \u003cstrong\u003e260 g of loose-leaf Jin Jun Mei\u003c\/strong\u003e is presented in \u003cstrong\u003etwo coordinating ceramic tea canisters\u003c\/strong\u003e, accompanied by a wooden-style presentation box and matching carry bag.\u003c\/p\u003e\n\u003cp\u003eFine tea to enjoy.\u003c\/p\u003e\n\u003cp\u003eCeramics to keep.\u003c\/p\u003e\n\u003cp\u003eA gift designed to remain part of the tea ritual.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWuyi · Tongmu · Te Ji · Thoughtful Giving\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy You’ll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWuyi Jin Jun Mei \/ 武夷金骏眉\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTongmu Jin Jun Mei \/ 桐木金骏眉\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e grade\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eHigh-Mountain Origin \/ 高山原产\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFine · Dark · Twisted · Golden-Tipped leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e260 g · Approx. 86 brewing portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTwo reusable mountain-landscape ceramic canisters\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWooden-style gift box + matching carry bag\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Name:\u003c\/strong\u003e Premium Wuyi Jin Jun Mei Black Tea Gift Set\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 武夷特级金骏眉\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Black Tea\u003cbr\u003e\u003cstrong\u003eChinese Tea Category:\u003c\/strong\u003e Hong Cha \/ 红茶\u003cbr\u003e\u003cstrong\u003eTea Style:\u003c\/strong\u003e Jin Jun Mei\u003cbr\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Te Ji \/ 特级\u003cbr\u003e\u003cstrong\u003eOrigin Positioning:\u003c\/strong\u003e Wuyi · Tongmu\u003cbr\u003e\u003cstrong\u003eAdditional Origin Statement:\u003c\/strong\u003e High-Mountain Origin \/ 高山原产\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 260 g \/ 9.17 oz Total\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Loose Leaf Tea\u003cbr\u003e\u003cstrong\u003eDry Leaf:\u003c\/strong\u003e Fine · Dark · Twisted · Golden-Tipped\u003cbr\u003e\u003cstrong\u003eAroma Character:\u003c\/strong\u003e Warm · Aromatic · Refined\u003cbr\u003e\u003cstrong\u003eTaste Character:\u003c\/strong\u003e Smooth · Warm · Rounded\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Golden Amber to Warm Amber\u003cbr\u003e\u003cstrong\u003ePresentation:\u003c\/strong\u003e Two Ceramic Tea Canisters + Wooden-Style Gift Box + Carry Bag\u003cbr\u003e\u003cstrong\u003eCanister Style:\u003c\/strong\u003e Mountain Landscape Ceramic\u003cbr\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e Approx. 3 g · 250 mL · 85–90°C · 1–2 Minutes\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e Approx. 5 g · 100–120 mL · 90–95°C · 10–20 Seconds Initial Infusion\u003cbr\u003e\u003cstrong\u003eApprox. Brewing Portions:\u003c\/strong\u003e 86\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e Porcelain Gaiwan · Gongfu Tea Set · Small Teapot · Infuser Mug\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Premium Tea Gifts · Jin Jun Mei Lovers · Family Gifts · Host Gifts · Business Gifts\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Note:\u003c\/strong\u003e The supplied product presentation identifies this tea as \u003cstrong\u003eWuyi Jin Jun Mei \/ 武夷金骏眉, Te Ji \/ 特级, Tongmu Jin Jun Mei \/ 桐木金骏眉 and High-Mountain Origin \/ 高山原产\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eA more specific \u003cstrong\u003evillage or estate, cultivar, exact elevation, precise picking standard, exact harvest date or additional certification claim\u003c\/strong\u003e is not currently established.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eEveryday Brewing\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003e3 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTea Leaves\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e250 mL\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e85–90°C \/ 185–194°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater Temperature\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e1–2 Minutes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eInitial Steep\u003c\/p\u003e\n\u003cp\u003eBegin with a shorter infusion and adjust according to taste.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves for another brew.\u003c\/p\u003e\n\u003cp\u003eThe same tea can generally be enjoyed across multiple infusions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdd · Pour · Steep · Sip Slowly\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eGongfu Brewing\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eFor a more focused tea session:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e5 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTea Leaves\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e100–120 mL\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e90–95°C \/ 194–203°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater Temperature\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e10–20 Seconds\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eInitial Infusion\u003c\/p\u003e\n\u003cp\u003ePour completely after each infusion.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves and gradually increase the steeping time as the session continues.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShort Steeps · Small Cups · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eTasting Profile\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eWarm, Aromatic \u0026amp; Refined\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Warm · Aromatic · Refined\u003cbr\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Smooth · Warm · Rounded\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Golden Amber to Warm Amber\u003cbr\u003e\u003cstrong\u003eDry Leaf:\u003c\/strong\u003e Fine · Dark · Twisted · Golden-Tipped\u003cbr\u003e\u003cstrong\u003eOverall Character:\u003c\/strong\u003e Warm · Smooth · Refined\u003c\/p\u003e\n\u003cp\u003eFine dark leaves are interspersed with visible golden-colored tips, creating a distinctive black-and-gold appearance before brewing.\u003c\/p\u003e\n\u003cp\u003eAs hot water reaches the leaves, the infusion develops toward golden amber and warmer amber tones.\u003c\/p\u003e\n\u003cp\u003eExact aroma, sweetness, body, liquor color and finish naturally vary according to tea batch, water quality and brewing method.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWuyi Jin Jun Mei 101\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eWuyi × Tongmu × Te Ji\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eJin Jun Mei · 金骏眉\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eJin Jun Mei belongs to the Chinese black tea tradition.\u003c\/p\u003e\n\u003cp\u003eIn English:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlack Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn Chinese tea terminology:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHong Cha \/ 红茶 · “Red Tea”\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Chinese term refers to the reddish or amber character associated with the brewed infusion.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWuyi · 武夷\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe product presentation identifies this tea with the Wuyi tea tradition.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTongmu · 桐木\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe presentation box is explicitly marked:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e桐木金骏眉 \/ Tongmu Jin Jun Mei\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003egiving the gift a more specific origin-led identity.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTe Ji · 特级\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTe Ji is the grade designation identified for this product and forms the basis of its Premium positioning.\u003c\/p\u003e\n\u003cp\u003eTogether:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWuyi · Tongmu · Te Ji\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eform the core tea identity of this gift set.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eDark Leaves · Golden Tips\u003c\/h1\u003e\n\u003cp\u003eBefore brewing, notice the dry tea:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFine · Dark · Twisted · Golden-Tipped\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe golden-colored tips create a striking visual contrast against the darker leaves.\u003c\/p\u003e\n\u003cp\u003eAdd hot water and the leaves begin to soften.\u003c\/p\u003e\n\u003cp\u003eThe liquor gradually develops toward:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGolden Amber · Warm Amber\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDark Leaves · Golden Tips · Amber Cup\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eTwo Ceramic Canisters · One Lasting Gift\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eTea to Enjoy · Ceramics to Keep\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eOne of this gift set's strongest features is its pair of coordinating ceramic tea canisters.\u003c\/p\u003e\n\u003cp\u003eThe design combines:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoft Ivory Ceramic\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMuted Olive Lids\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDark Tassel Accents\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMountain Landscape Artwork\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Pavilion Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe canisters give the gift value beyond the original tea.\u003c\/p\u003e\n\u003cp\u003eAfter the tea has been enjoyed, they can be cleaned, thoroughly dried and reused for suitable dry tea storage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Tea Is Enjoyed · The Canisters Remain\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eComplete Gift Presentation\u003c\/h1\u003e\n\u003cp\u003eInside the pictured presentation:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e260 g Jin Jun Mei\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eTwo Ceramic Tea Canisters\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eWooden-Style Presentation Box\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eMatching Carry Bag\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe wooden-style box carries the \u003cstrong\u003eTongmu Jin Jun Mei \/ 桐木金骏眉\u003c\/strong\u003e identity together with mountain-inspired decorative details.\u003c\/p\u003e\n\u003cp\u003eThis makes the product fundamentally different from an everyday tea pouch or tin.\u003c\/p\u003e\n\u003cp\u003eThe experience begins before the first cup is brewed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea · Ceramics · Presentation\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eApprox. 86 Brewing Portions\u003c\/h1\u003e\n\u003cp\u003eUsing approximately:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e3 g per Everyday Brewing Session\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ethe complete \u003cstrong\u003e260 g tea quantity\u003c\/strong\u003e provides around:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e86 Brewing Portions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBecause Jin Jun Mei can generally be infused multiple times, those brewing sessions can become many individual cups.\u003c\/p\u003e\n\u003cp\u003eEnough to share.\u003c\/p\u003e\n\u003cp\u003eEnough to return to.\u003c\/p\u003e\n\u003cp\u003eEnough for the gift to become part of everyday tea life.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e260 g · Approx. 86 Portions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eMade for Thoughtful Giving\u003c\/h1\u003e\n\u003cp\u003eThis gift set is particularly suited to occasions when both the \u003cstrong\u003etea and presentation\u003c\/strong\u003e matter.\u003c\/p\u003e\n\u003cp\u003eConsider it for:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea Lovers · Family Visits · Birthdays · Housewarmings · Host \u0026amp; Thank-You Gifts · Business Gifts · Seasonal Giving\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe recipient receives:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea to Enjoy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCeramics to Keep\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA Presentation to Remember\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFine Tea · Lasting Ceramics · Thoughtful Giving\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhich Jin Jun Mei Is Right for You?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWuyi Jin Jun Mei – 100 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEVERYDAY WUYI EXPLORATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWuyi Origin · Traditional Craft · Classic Format\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for everyday exploration of Jin Jun Mei.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePremium Wuyi Jin Jun Mei – 200 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePREMIUM ORIGIN-FOCUSED\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · GI Mark · Golden Tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for premium origin-focused exploration and regular personal brewing.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePremium Jin Jun Mei – 250 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePREMIUM REGULAR DRINKING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · Generous Format\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest when a larger premium personal supply matters most.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePremium Wuyi Jin Jun Mei Gift Set – 260 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePREMIUM GIFT PRESENTATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · Tongmu · Ceramic Canisters\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest when the tea, origin identity and presentation all matter.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTraditional Jin Jun Mei – 500 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFREQUENT EVERYDAY DRINKING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft · Large Format\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for frequent home, office or family tea drinking.\u003c\/p\u003e\n\u003ch3\u003eSimple Buying Guide\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e100 g → Explore Wuyi\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e200 g → Premium Origin-Focused\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g → Premium Regular Drinking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e260 g → Premium Gifting\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e500 g → Frequent Everyday Drinking\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eChoose Your Teaware\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFocused · Controlled · Traditional\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExplore the tea through shorter repeated Gongfu-style infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSmall Teapot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eShared · Warm · Relaxed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA natural choice when enjoying Jin Jun Mei with family or friends.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eInfuser Mug\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSimple · Convenient · Everyday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAn easy way to enjoy the tea after the gift has become part of everyday life.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGaiwan → Gongfu Exploration\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSmall Teapot → Shared Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfuser Mug → Everyday Convenience\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Store the Tea\u003c\/h1\u003e\n\u003cp\u003eWith a \u003cstrong\u003e260 g double-canister presentation\u003c\/strong\u003e, thoughtful storage helps protect the tea over time.\u003c\/p\u003e\n\u003cp\u003eIf the tea inside the two canisters is separately sealed:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eOpen One First\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eLeave the second sealed until needed.\u003c\/p\u003e\n\u003cp\u003eProtect the tea from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat · Moisture · Light · Air · Strong Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUse only clean and completely dry utensils.\u003c\/p\u003e\n\u003cp\u003eKeep the tea away from coffee, spices, incense, perfume and strongly aromatic foods.\u003c\/p\u003e\n\u003cp\u003eClose the ceramic canister promptly after use.\u003c\/p\u003e\n\u003cp\u003eStore in a:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCool · Dry · Dark · Well-Sealed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eenvironment.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOpen One · Protect the Other · Preserve the Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is included in the gift set?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe pictured presentation includes:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e260 g Jin Jun Mei Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTwo Ceramic Tea Canisters\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWooden-Style Presentation Box\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMatching Carry Bag\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat type of tea is Jin Jun Mei?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eJin Jun Mei is a Chinese:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlack Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn Chinese tea terminology, it belongs to the:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHong Cha \/ 红茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ecategory.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Te Ji \/ 特级 mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTe Ji \/ 特级 is a Chinese grade designation.\u003c\/p\u003e\n\u003cp\u003eThis product is identified as Te Ji, forming the basis of its Premium positioning.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Wuyi Jin Jun Mei?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eThe supplied product presentation explicitly identifies the tea as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e武夷特级金骏眉 \/ Wuyi Te Ji Jin Jun Mei\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Tongmu Jin Jun Mei?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe presentation box is explicitly marked:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e桐木金骏眉 \/ Tongmu Jin Jun Mei\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis stated product identity is retained without extending it into a more specific village or estate claim.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does High-Mountain Origin mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe product presentation includes:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e高山原产 \/ High-Mountain Origin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA specific elevation is not currently established, so one is not assigned.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea is included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe complete gift set contains:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e260 g \/ 9.17 oz of Loose-Leaf Jin Jun Mei Black Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many ceramic canisters are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe pictured presentation contains:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTwo Coordinating Ceramic Tea Canisters\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan the ceramic canisters be reused?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eAfter the original tea is finished, clean and thoroughly dry the canisters before reusing them for suitable dry tea storage.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat do the dry leaves look like?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe supplied tea presentation shows:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFine · Dark · Twisted Leaves · Visible Golden-Colored Tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many brewing portions are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately 3 g per everyday brewing session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 86 Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eActual usage varies according to brewing style and personal preference.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I brew it for everyday tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eStart with approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 g Tea · 250 mL Water · 85–90°C \/ 185–194°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I brew it Gongfu style?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eStart with approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5 g Tea · 100–120 mL Water · 90–95°C \/ 194–203°F · 10–20 Seconds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGradually increase the steeping time across later infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan the leaves be infused more than once?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eJin Jun Mei can generally be enjoyed across multiple infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this suitable as a gift?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eThe combination of \u003cstrong\u003eTe Ji Jin Jun Mei, Wuyi and Tongmu identity, two ceramic tea canisters, wooden-style presentation box and matching carry bag\u003c\/strong\u003e makes gifting a central part of this product.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eComplete Your Tea Ritual\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Every Infusion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover how Jin Jun Mei changes across shorter Gongfu-style steeps.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Gaiwans →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTea Canisters\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBeautiful Storage Beyond the Gift\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eContinue using the ceramic canisters after the original tea has been enjoyed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Tea Canisters →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGongfu Tea Sets\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTurn Tea into a Shared Ritual\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCreate a more focused Chinese tea experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Gongfu Tea Sets →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eChinese Black Tea Collection\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eExplore More Hong Cha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover more Chinese black-tea traditions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Black Tea →\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Product Summary\u003c\/h1\u003e\n\u003cp\u003eThe \u003cstrong\u003ePremium Wuyi Jin Jun Mei Black Tea Gift Set – Te Ji · Tongmu · 260 g\u003c\/strong\u003e is a Chinese loose-leaf \u003cstrong\u003eblack tea \/ Hong Cha (红茶)\u003c\/strong\u003e gift presentation identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWuyi Jin Jun Mei \/ 武夷金骏眉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTongmu Jin Jun Mei \/ 桐木金骏眉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHigh-Mountain Origin \/ 高山原产\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe complete gift presentation includes:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e260 g Jin Jun Mei Black Tea · Two Mountain-Landscape Ceramic Tea Canisters · Wooden-Style Presentation Box · Matching Carry Bag\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe dry tea presents:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFine · Dark · Twisted Leaves · Visible Golden-Colored Tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand develops toward a \u003cstrong\u003egolden-amber to warm-amber infusion\u003c\/strong\u003e with a warm, aromatic, smooth and rounded character.\u003c\/p\u003e\n\u003cp\u003eFor everyday brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 g Tea · 250 mL Water · 85–90°C \/ 185–194°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor Gongfu brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5 g Tea · 100–120 mL Water · 90–95°C \/ 194–203°F · 10–20 Seconds Initial Infusion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt approximately 3 g per everyday brewing session, the complete \u003cstrong\u003e260 g quantity provides around 86 brewing portions\u003c\/strong\u003e, with the leaves generally suitable for multiple infusions.\u003c\/p\u003e\n\u003cp\u003eThe two ceramic canisters can remain useful after the original tea is enjoyed, making the product particularly suited to \u003cstrong\u003epremium tea gifting, family gifts, host gifts, business gifts and Jin Jun Mei lovers\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe available product presentation establishes its \u003cstrong\u003eWuyi, Tongmu, Te Ji and High-Mountain identity\u003c\/strong\u003e, but does not establish a \u003cstrong\u003emore specific village or estate, tea cultivar, exact elevation, precise picking standard, exact harvest date or additional certification claim\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlack Tea · Hong Cha \/ 红茶 · Wuyi Jin Jun Mei \/ 武夷金骏眉 · Tongmu Jin Jun Mei \/ 桐木金骏眉 · Te Ji \/ 特级 · High-Mountain Origin · 260 g · Two Ceramic Canisters · Premium Chinese Tea Gift\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eA Gift That Becomes Part of the Ritual\u003c\/h1\u003e\n\u003cp\u003eOpen the wooden box.\u003c\/p\u003e\n\u003cp\u003eLift the ceramic lid.\u003c\/p\u003e\n\u003cp\u003eTake a few fine leaves.\u003c\/p\u003e\n\u003cp\u003ePour the water.\u003c\/p\u003e\n\u003cp\u003eWatch the golden-amber color deepen.\u003c\/p\u003e\n\u003cp\u003eShare the first infusion.\u003c\/p\u003e\n\u003cp\u003eReturn for another.\u003c\/p\u003e\n\u003cp\u003eThe tea may begin as a gift.\u003c\/p\u003e\n\u003cp\u003eBut when the last leaves have finally been brewed, the mountain-inspired ceramic canisters remain.\u003c\/p\u003e\n\u003cp\u003eA place for another tea.\u003c\/p\u003e\n\u003cp\u003eA quiet detail on the tea table.\u003c\/p\u003e\n\u003cp\u003eA small part of the gift still living at home.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWuyi · Tongmu · Te Ji · Lasting Ceramics\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"An elegant tea gift for meaningful moments with free shipping included.","offer_id":49584249864419,"sku":null,"price":149.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/6ad4836f-ad8b-4a3d-a7aa-926a0335a1d7.png?v=1787516852"},{"product_id":"premium-xiao-zhong-black-tea-150g","title":"Premium Xiao Zhong Black Tea – Te Ji 150 g","description":"\u003ch1\u003ePremium Xiao Zhong Black Tea – Te Ji 150 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eA Refined Chinese Black Tea for Everyday Warmth\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji Grade · Traditional Xiao Zhong · Warm Amber Cup\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e150 g · Loose-Leaf Black Tea · Approx. 50 Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover \u003cstrong\u003ePremium Xiao Zhong Black Tea \/ 特级小种红茶\u003c\/strong\u003e, a traditional Chinese loose-leaf black tea with a warm, aromatic and rounded character.\u003c\/p\u003e\n\u003cp\u003eThis product is identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eXiao Zhong Hong Cha \/ 小种红茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe generous \u003cstrong\u003e150 g format\u003c\/strong\u003e sits comfortably between a smaller discovery tea and a large everyday supply—enough to explore with a gaiwan, brew simply in an infuser mug and return to regularly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Aromatic · Rounded\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e150 g · Approx. 50 Brewing Portions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy You’ll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eXiao Zhong Hong Cha \/ 小种红茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e grade\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTraditional Chinese \u003cstrong\u003eBlack Tea \/ Hong Cha\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Aromatic · Rounded character\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGolden-amber to warm-amber infusion\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e150 g generous everyday format\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 50 brewing portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSuitable for \u003cstrong\u003eeveryday and Gongfu brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Name:\u003c\/strong\u003e Premium Xiao Zhong Black Tea\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 小种红茶\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Black Tea\u003cbr\u003e\u003cstrong\u003eChinese Category:\u003c\/strong\u003e Hong Cha \/ 红茶\u003cbr\u003e\u003cstrong\u003eTea Style:\u003c\/strong\u003e Xiao Zhong \/ 小种\u003cbr\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Te Ji \/ 特级\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 150 g \/ 5.29 oz\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Loose Leaf Tea\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Metal Tea Tin\u003cbr\u003e\u003cstrong\u003eAroma Character:\u003c\/strong\u003e Warm · Aromatic\u003cbr\u003e\u003cstrong\u003eTaste Character:\u003c\/strong\u003e Smooth · Warm · Rounded\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Golden Amber to Warm Amber\u003cbr\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e Approx. 3 g · 250 mL · 85–95°C · 1–2 Minutes\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e Approx. 5 g · 100–120 mL · 90–95°C · 10–20 Seconds Initial Infusion\u003cbr\u003e\u003cstrong\u003eApprox. Brewing Portions:\u003c\/strong\u003e 50\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e Porcelain Gaiwan · Small Teapot · Infuser Mug\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Premium Everyday Black Tea · Chinese Black Tea Discovery · Gongfu Brewing\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Note:\u003c\/strong\u003e This product is identified as \u003cstrong\u003eXiao Zhong Hong Cha \/ 小种红茶, Te Ji \/ 特级 and 150 g loose-leaf black tea\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eA specific \u003cstrong\u003eZhengshan Xiaozhong \/ 正山小种 designation, Wuyi Origin, Tongmu Origin, smoked or pine-smoked processing, cultivar, precise picking standard or exact harvest date\u003c\/strong\u003e is not currently established.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eEveryday Brewing\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003e3 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTea Leaves\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e250 mL\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e85–95°C \/ 185–203°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater Temperature\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e1–2 Minutes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eInitial Steep\u003c\/p\u003e\n\u003cp\u003eBegin gently and adjust according to your preferred strength.\u003c\/p\u003e\n\u003cp\u003eSeparate the leaves from the finished infusion rather than leaving them continuously in the water.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves for another brew.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMeasure · Pour · Steep · Sip Slowly\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eGongfu Brewing\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eFor a more focused tea session:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e5 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTea Leaves\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e100–120 mL\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e90–95°C \/ 194–203°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater Temperature\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e10–20 Seconds\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eInitial Infusion\u003c\/p\u003e\n\u003cp\u003ePour completely after each infusion.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves and gradually increase the steeping time as needed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShort Steeps · Small Cups · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eTasting Profile\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eWarm, Smooth \u0026amp; Rounded\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Black Tea\u003cbr\u003e\u003cstrong\u003eChinese Category:\u003c\/strong\u003e Hong Cha \/ 红茶\u003cbr\u003e\u003cstrong\u003eTea Style:\u003c\/strong\u003e Xiao Zhong \/ 小种\u003cbr\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Te Ji \/ 特级\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Warm · Aromatic\u003cbr\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Smooth · Warm · Rounded\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Golden Amber to Warm Amber\u003c\/p\u003e\n\u003cp\u003eThis Xiao Zhong offers a deeper and more rounded tea experience than delicate Chinese green tea while remaining easy to enjoy as an everyday loose-leaf tea.\u003c\/p\u003e\n\u003cp\u003eExact aroma, sweetness, body, liquor color and finish naturally vary according to tea batch, water quality, leaf quantity, temperature and brewing method.\u003c\/p\u003e\n\u003cp\u003eNo specific \u003cstrong\u003esmoke, pine, fruit, honey or floral tasting note\u003c\/strong\u003e is added unless supported by the product information.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eXiao Zhong Black Tea 101\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003e小种红茶 · Traditional Chinese Black Tea\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eXiao Zhong belongs to China's traditional black-tea family.\u003c\/p\u003e\n\u003cp\u003eIn English, this tea category is called:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBlack Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIn Chinese tea terminology:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHong Cha · 红茶 · “Red Tea”\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe two names refer to the same broad tea category.\u003c\/p\u003e\n\u003cp\u003eThe Chinese term reflects the reddish or amber character associated with the brewed infusion.\u003c\/p\u003e\n\u003cp\u003eThis product is specifically identified as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eXiao Zhong Hong Cha · 小种红茶\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eand:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTe Ji · 特级\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTogether:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Xiao Zhong · Premium Grade · Warm Black Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eXiao Zhong \u0026amp; Lapsang Souchong\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eRelated Names · Important Distinctions\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eCustomers outside China may encounter Xiao Zhong tea associated with the international name:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLapsang Souchong\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eHowever:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eXiao Zhong Does Not Automatically Mean Heavily Smoked\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eSome Lapsang Souchong teas are famous for pronounced pine-smoke character.\u003c\/p\u003e\n\u003cp\u003eBut the available product information for this specific \u003cstrong\u003e150 g Xiao Zhong\u003c\/strong\u003e does not identify it as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSmoked\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePine-Smoked\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eor\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Pine-Smoke Processed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt also does not establish:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eZhengshan Xiaozhong \/ 正山小种\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWuyi Origin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTongmu Origin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor that reason, \u003cstrong\u003eXiao Zhong \/ 小种红茶\u003c\/strong\u003e remains the primary product identity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClear Identity · No Unverified Smoke Claim\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eApprox. 50 Brewing Portions\u003c\/h1\u003e\n\u003cp\u003eUsing approximately:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e3 g per Everyday Brewing Session\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eone \u003cstrong\u003e150 g tin\u003c\/strong\u003e provides around:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e50 Brewing Portions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBecause Xiao Zhong can generally be infused multiple times, those brewing sessions can become many individual cups.\u003c\/p\u003e\n\u003cp\u003eEnough to explore.\u003c\/p\u003e\n\u003cp\u003eEnough to return to.\u003c\/p\u003e\n\u003cp\u003eEnough to become familiar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e150 g · Approx. 50 Portions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003ePremium Without Being Complicated\u003c\/h1\u003e\n\u003cp\u003eTe Ji gives this Xiao Zhong its premium identity.\u003c\/p\u003e\n\u003cp\u003eBut premium tea does not require an elaborate tea ceremony every time.\u003c\/p\u003e\n\u003cp\u003eUse a gaiwan when you want to explore.\u003c\/p\u003e\n\u003cp\u003eUse an infuser mug when you want simplicity.\u003c\/p\u003e\n\u003cp\u003eBrew several small cups on a quiet weekend.\u003c\/p\u003e\n\u003cp\u003eMake one larger cup on a weekday morning.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e150 g format\u003c\/strong\u003e gives you room to enjoy both.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePremium Grade · Everyday Ritual · Many Warm Cups\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhich Xiao Zhong Is Right for You?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWuyi Xiao Zhong Black Tea – 100 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWUYI EVERYDAY EXPLORATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWuyi Origin · Traditional Craft · Core Production Area\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers interested in a smaller Xiao Zhong with a clearly stated Wuyi regional identity.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePremium Xiao Zhong Black Tea – 150 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePREMIUM EVERYDAY EXPLORATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · Generous Format · Everyday + Gongfu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers who want a premium-grade Xiao Zhong in a larger format without adding an unconfirmed origin or smoke identity.\u003c\/p\u003e\n\u003ch3\u003eSimple Buying Guide\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e100 g → Wuyi Origin + Traditional Craft\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e150 g → Te Ji Grade + Premium Everyday Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eChoose Your Teaware\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFocused · Controlled · Traditional\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA porcelain gaiwan is an excellent choice for exploring Xiao Zhong across shorter repeated infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSmall Teapot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eShared · Warm · Relaxed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA small teapot works well for repeated brewing or tea shared with another person.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eInfuser Mug\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSimple · Convenient · Everyday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAn infuser mug makes loose-leaf Xiao Zhong easy to enjoy at home or at work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGaiwan → Gongfu Exploration\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSmall Teapot → Shared Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfuser Mug → Everyday Convenience\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Store Xiao Zhong Black Tea\u003c\/h1\u003e\n\u003cp\u003eProtect the tea from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat · Moisture · Light · Air · Strong Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eClose the tin promptly after use.\u003c\/p\u003e\n\u003cp\u003eUse only clean and completely dry utensils.\u003c\/p\u003e\n\u003cp\u003eKeep the tea away from coffee, spices, incense, perfume and strongly aromatic foods.\u003c\/p\u003e\n\u003cp\u003eStore in a:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCool · Dry · Dark · Well-Sealed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eenvironment.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Xiao Zhong Hong Cha?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eXiao Zhong Hong Cha \/ 小种红茶 is a traditional Chinese black-tea style.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Xiao Zhong black tea or red tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIn English, Xiao Zhong belongs to the:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlack Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ecategory.\u003c\/p\u003e\n\u003cp\u003eIn Chinese tea terminology, it is:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHong Cha \/ 红茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eliterally “red tea,” referring to the reddish or amber character associated with the brewed infusion.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Te Ji \/ 特级 mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTe Ji \/ 特级 is a Chinese commercial grade designation.\u003c\/p\u003e\n\u003cp\u003eThis product is identified as Te Ji and is therefore positioned as \u003cstrong\u003ePremium\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Xiao Zhong the same as Lapsang Souchong?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eXiao Zhong is closely associated with the tea family known internationally as \u003cstrong\u003eLapsang Souchong\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eHowever, this particular package identifies the tea simply as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eXiao Zhong Hong Cha \/ 小种红茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eso Xiao Zhong remains the primary product identity.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this tea smoked?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe available product information does not identify this tea as smoked or pine-smoked.\u003c\/p\u003e\n\u003cp\u003eFor that reason, no smoke-processing or smoky-flavor claim is made.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Zhengshan Xiaozhong \/ 正山小种?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA Zhengshan Xiaozhong designation is not currently established for this product.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this from Wuyi?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA Wuyi-origin statement is not currently established for this specific 150 g product.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this from Tongmu?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA Tongmu-origin statement is not currently established for this product.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea is included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEach metal tin contains:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e150 g \/ 5.29 oz of Loose-Leaf Xiao Zhong Black Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many brewing portions are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately 3 g per everyday brewing session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 50 Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eActual usage varies according to personal preference.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I brew it for everyday tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eStart with approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 g Tea · 250 mL Water · 85–95°C \/ 185–203°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan Xiao Zhong be brewed Gongfu style?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eStart with approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5 g Tea · 100–120 mL Water · 90–95°C \/ 194–203°F · 10–20 Seconds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThen gradually increase the steeping time across later infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan the leaves be infused more than once?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eXiao Zhong black tea can generally be enjoyed across multiple infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat teaware works well?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUse a \u003cstrong\u003eporcelain gaiwan\u003c\/strong\u003e for shorter repeated infusions, a \u003cstrong\u003esmall teapot\u003c\/strong\u003e for shared tea, or an \u003cstrong\u003einfuser mug\u003c\/strong\u003e for everyday convenience.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this a good introduction to Chinese black tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eIts \u003cstrong\u003e150 g format, Te Ji grade and flexible everyday or Gongfu brewing\u003c\/strong\u003e make it a useful choice for customers exploring traditional Chinese black tea beyond green tea.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eComplete Your Tea Ritual\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Every Infusion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFollow Xiao Zhong through shorter repeated Gongfu-style steeps.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Gaiwans →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSmall Teapot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSlow Down \u0026amp; Share\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEnjoy a warmer Chinese black-tea session with family or friends.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Teapots →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eInfuser Mug\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePremium Tea Made Everyday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMake Xiao Zhong simple to brew at home or at work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Infuser Mugs →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eChinese Black Tea Collection\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eExplore More Hong Cha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover Xiao Zhong, Jin Jun Mei and other Chinese black-tea traditions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Black Tea →\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Product Summary\u003c\/h1\u003e\n\u003cp\u003eThe \u003cstrong\u003ePremium Xiao Zhong Black Tea – Te Ji 150 g\u003c\/strong\u003e is a Chinese loose-leaf \u003cstrong\u003eblack tea \/ Hong Cha (红茶)\u003c\/strong\u003e identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eXiao Zhong Hong Cha \/ 小种红茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe stated \u003cstrong\u003eTe Ji grade\u003c\/strong\u003e forms the basis of its premium positioning, while the \u003cstrong\u003e150 g format\u003c\/strong\u003e makes it suitable for both regular everyday brewing and more focused Gongfu tea sessions.\u003c\/p\u003e\n\u003cp\u003eThe tea is characterized here by a:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Aromatic · Smooth · Rounded\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eprofile, medium body and an infusion that develops from golden amber toward warm amber depending on brewing conditions.\u003c\/p\u003e\n\u003cp\u003eFor everyday brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 g Tea · 250 mL Water · 85–95°C \/ 185–203°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor Gongfu brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5 g Tea · 100–120 mL Water · 90–95°C \/ 194–203°F · 10–20 Seconds Initial Infusion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt approximately 3 g per everyday brewing session, the \u003cstrong\u003e150 g tin provides around 50 brewing portions\u003c\/strong\u003e, with the leaves generally suitable for multiple infusions.\u003c\/p\u003e\n\u003cp\u003eXiao Zhong is closely associated internationally with \u003cstrong\u003eLapsang Souchong\u003c\/strong\u003e, but the available product information for this specific version does not establish \u003cstrong\u003esmoked or pine-smoked processing, Zhengshan Xiaozhong \/ 正山小种 identity, Wuyi Origin or Tongmu Origin\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe available product information establishes its \u003cstrong\u003eXiao Zhong and Te Ji identity\u003c\/strong\u003e, but does not establish a specific cultivar, precise picking standard or exact harvest date.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlack Tea · Hong Cha \/ 红茶 · Xiao Zhong Hong Cha \/ 小种红茶 · Te Ji \/ 特级 · 150 g · Approx. 50 Portions · Premium Everyday Black Tea · Gongfu Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eLet a Warmer Tea Become Familiar\u003c\/h1\u003e\n\u003cp\u003eA few dark leaves.\u003c\/p\u003e\n\u003cp\u003eHot water.\u003c\/p\u003e\n\u003cp\u003eA clear amber cup slowly deepening in color.\u003c\/p\u003e\n\u003cp\u003eBring it closer.\u003c\/p\u003e\n\u003cp\u003eNotice the warm aroma.\u003c\/p\u003e\n\u003cp\u003eTake the first sip.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves.\u003c\/p\u003e\n\u003cp\u003eUse a gaiwan when you want to explore.\u003c\/p\u003e\n\u003cp\u003eUse an infuser mug when you simply want a warm cup nearby.\u003c\/p\u003e\n\u003cp\u003eTe Ji gives this Xiao Zhong its premium identity.\u003c\/p\u003e\n\u003cp\u003eThe 150 g format gives you enough tea to move beyond a first tasting and begin to know it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · Warm Amber · Everyday Discovery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"1 Tin · 150g A refined black tea for warm and peaceful everyday moments.","offer_id":49585529323747,"sku":null,"price":44.99,"currency_code":"CAD","in_stock":true},{"title":"2 Tins · 300g Enjoy more premium black tea with free shipping included.","offer_id":49585529356515,"sku":null,"price":84.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/1bad7dc2-8c89-45f8-94f4-44c05402c456.png?v=1787527742"},{"product_id":"wuyi-lapsang-souchong-xiao-zhong-black-tea-100g","title":"Wuyi Lapsang Souchong Black Tea – Traditional Craft 100 g","description":"\u003ch1\u003eWuyi Lapsang Souchong Black Tea – Traditional Craft 100 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eA Classic Wuyi Black Tea for Everyday Brewing\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWuyi Origin · Traditional Craft · Warm Amber Cup\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100 g · Loose-Leaf Black Tea · Approx. 33 Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover \u003cstrong\u003eWuyi Xiao Zhong Black Tea \/ 小种红茶\u003c\/strong\u003e, a traditional Chinese loose-leaf black tea with a warm, aromatic and rounded character.\u003c\/p\u003e\n\u003cp\u003eThe packaging identifies this tea as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eXiao Zhong Hong Cha \/ 小种红茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWuyi Origin \/ 武夷原产\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft \/ 传统工艺\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCore Production Area \/ 核心产区\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eInternationally, Xiao Zhong black tea is commonly associated with the name \u003cstrong\u003eLapsang Souchong\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eImportantly, this particular product is \u003cstrong\u003enot explicitly identified on the supplied packaging as smoked or pine-smoked\u003c\/strong\u003e, so its description remains focused on the characteristics that are clearly established.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Aromatic · Rounded\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100 g · Approx. 33 Brewing Portions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy You’ll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eXiao Zhong Hong Cha \/ 小种红茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eInternationally associated with \u003cstrong\u003eLapsang Souchong\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWuyi Origin \/ 武夷原产\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft \/ 传统工艺\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCore Production Area \/ 核心产区\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Aromatic · Rounded character\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e100 g · Approx. 33 brewing portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSuitable for \u003cstrong\u003eeveryday and Gongfu brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Name:\u003c\/strong\u003e Wuyi Lapsang Souchong Black Tea – Traditional Craft\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 小种红茶\u003cbr\u003e\u003cstrong\u003eChinese Pinyin:\u003c\/strong\u003e Xiao Zhong Hong Cha\u003cbr\u003e\u003cstrong\u003eInternational Name:\u003c\/strong\u003e Lapsang Souchong\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Black Tea\u003cbr\u003e\u003cstrong\u003eChinese Category:\u003c\/strong\u003e Hong Cha \/ 红茶\u003cbr\u003e\u003cstrong\u003eTea Style:\u003c\/strong\u003e Xiao Zhong \/ Lapsang Souchong\u003cbr\u003e\u003cstrong\u003eOrigin Statement:\u003c\/strong\u003e Wuyi Origin \/ 武夷原产\u003cbr\u003e\u003cstrong\u003eCraft Statement:\u003c\/strong\u003e Traditional Craft \/ 传统工艺\u003cbr\u003e\u003cstrong\u003eProduction Statement:\u003c\/strong\u003e Core Production Area \/ 核心产区\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 100 g \/ 3.53 oz\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Loose Leaf Tea\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Metal Tea Tin\u003cbr\u003e\u003cstrong\u003eAroma Character:\u003c\/strong\u003e Warm · Aromatic\u003cbr\u003e\u003cstrong\u003eTaste Character:\u003c\/strong\u003e Warm · Rounded · Full\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Golden Amber to Warm Amber\u003cbr\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e Approx. 3 g · 250 mL · 85–95°C · 1–2 Minutes\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e Approx. 5 g · 100–120 mL · 90–95°C · 10–20 Seconds Initial Infusion\u003cbr\u003e\u003cstrong\u003eApprox. Brewing Portions:\u003c\/strong\u003e 33\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e Porcelain Gaiwan · Small Teapot · Infuser Mug\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Chinese Black Tea Discovery · Everyday Black Tea · Gongfu Brewing\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Note:\u003c\/strong\u003e This product is identified as \u003cstrong\u003eXiao Zhong Hong Cha \/ 小种红茶, Wuyi Origin \/ 武夷原产, Traditional Craft \/ 传统工艺 and Core Production Area \/ 核心产区\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eA specific \u003cstrong\u003esmoked or pine-smoked process, Te Ji \/ 特级 grade, First Pick \/ Tou Cai designation, village or estate, cultivar, precise picking standard or exact harvest date\u003c\/strong\u003e is not currently established.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eEveryday Brewing\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003e3 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTea Leaves\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e250 mL\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e85–95°C \/ 185–203°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater Temperature\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e1–2 Minutes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eInitial Steep\u003c\/p\u003e\n\u003cp\u003eStart with a shorter infusion and adjust according to taste.\u003c\/p\u003e\n\u003cp\u003eSeparating the leaves from the finished tea helps prevent over-steeping.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves for another infusion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdd · Pour · Steep · Sip Slowly\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eGongfu Brewing\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eFor a more focused tea session:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e5 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTea Leaves\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e100–120 mL\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e90–95°C \/ 194–203°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater Temperature\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e10–20 Seconds\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eInitial Infusion\u003c\/p\u003e\n\u003cp\u003ePour completely after each infusion.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves and gradually increase the steeping time as needed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShort Steeps · Small Cups · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eTasting Profile\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eWarm, Aromatic \u0026amp; Rounded\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Warm · Aromatic\u003cbr\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Warm · Rounded · Full\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Golden Amber to Warm Amber\u003cbr\u003e\u003cstrong\u003eOverall Character:\u003c\/strong\u003e Warm · Rounded · Classic\u003c\/p\u003e\n\u003cp\u003eThis Xiao Zhong offers a deeper black-tea experience and a clear contrast with lighter Chinese green teas.\u003c\/p\u003e\n\u003cp\u003eThe supplied packaging does not explicitly identify this version as smoked, so its tasting profile is \u003cstrong\u003enot built around smoke or pine\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eExact aroma, sweetness, body, liquor color and finish naturally vary according to tea batch, water quality, leaf quantity, temperature and brewing method.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eXiao Zhong Black Tea 101\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003e小种红茶 · A Classic Chinese Black Tea Style\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eXiao Zhong Hong Cha belongs to the Chinese black-tea tradition.\u003c\/p\u003e\n\u003cp\u003eIn English, the category is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBlack Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIn Chinese tea terminology:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHong Cha · 红茶 · “Red Tea”\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Chinese term refers to the reddish or amber character associated with the brewed infusion.\u003c\/p\u003e\n\u003cp\u003eInternationally, Xiao Zhong tea is commonly associated with the name:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLapsang Souchong\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis product also carries a stated:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWuyi Origin · 武夷原产\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTogether:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eXiao Zhong · Wuyi · Chinese Black Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eform the core identity of this tea.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eIs All Lapsang Souchong Smoky?\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eNot Necessarily\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eLapsang Souchong is widely associated internationally with smoky black tea.\u003c\/p\u003e\n\u003cp\u003eHowever, that does not mean every Xiao Zhong product should automatically be described as heavily smoked.\u003c\/p\u003e\n\u003cp\u003eFor this specific product, the supplied packaging confirms:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eXiao Zhong Hong Cha \/ 小种红茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWuyi Origin \/ 武夷原产\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft \/ 传统工艺\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCore Production Area \/ 核心产区\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt does \u003cstrong\u003enot explicitly state\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSmoked\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePine-Smoked\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Pine-Smoke Processing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor that reason, no unsupported smoke-processing or smoky-flavor claim is added.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClear Tea Information · No Assumed Smokiness\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eApprox. 33 Brewing Portions\u003c\/h1\u003e\n\u003cp\u003eUsing approximately:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e3 g per Everyday Brewing Session\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eone \u003cstrong\u003e100 g tin\u003c\/strong\u003e provides around:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e33 Brewing Portions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBecause the same leaves can generally be infused multiple times, those brewing sessions can become many individual cups.\u003c\/p\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMorning Tea · Afternoon Tea · Home Tea · Office Tea · Gongfu Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100 g · Approx. 33 Portions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eA Warmer Side of Chinese Tea\u003c\/h1\u003e\n\u003cp\u003eChinese tea does not have one single character.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGreen Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eoften emphasizes:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFreshness · Lightness · Green Character\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eXiao Zhong Black Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003emoves toward:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarmth · Depth · Amber Character\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThat contrast makes Xiao Zhong a natural tea to explore for customers moving beyond Chinese green tea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGreen Tea for Freshness · Xiao Zhong for Warmth\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eMade for Everyday Black Tea Drinking\u003c\/h1\u003e\n\u003cp\u003eTraditional Chinese black tea does not need to wait for a formal tea session.\u003c\/p\u003e\n\u003cp\u003eBrew it in the morning.\u003c\/p\u003e\n\u003cp\u003eKeep it beside you during a quiet afternoon.\u003c\/p\u003e\n\u003cp\u003eUse a gaiwan when you want to explore.\u003c\/p\u003e\n\u003cp\u003eUse an infuser mug when you simply want a warm cup.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e100 g format\u003c\/strong\u003e gives you enough tea to move beyond a single tasting and become familiar with Xiao Zhong.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Tea · Everyday Ritual\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eChoose Your Teaware\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFocused · Controlled · Traditional\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA porcelain gaiwan gives you greater control over shorter repeated infusions and lets you follow the tea from one cup to the next.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSmall Teapot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eShared · Warm · Relaxed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA small teapot works well for Gongfu-style repeated brewing or tea shared with another person.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eInfuser Mug\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSimple · Convenient · Everyday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAn infuser mug makes loose-leaf Xiao Zhong easy to enjoy at home or at work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGaiwan → Gongfu Exploration\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSmall Teapot → Shared Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfuser Mug → Everyday Convenience\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Store Xiao Zhong Black Tea\u003c\/h1\u003e\n\u003cp\u003eProtect the tea from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat · Moisture · Light · Air · Strong Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep the tin closed when not in use.\u003c\/p\u003e\n\u003cp\u003eUse only clean and completely dry utensils.\u003c\/p\u003e\n\u003cp\u003eStore away from coffee, spices, incense, perfume and strongly aromatic foods.\u003c\/p\u003e\n\u003cp\u003eKeep the tea in a:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCool · Dry · Dark · Well-Sealed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eenvironment.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Xiao Zhong Hong Cha?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eXiao Zhong Hong Cha \/ 小种红茶 is a traditional Chinese black tea style commonly associated internationally with \u003cstrong\u003eLapsang Souchong\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Xiao Zhong black tea or red tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIn English tea classification, it is:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlack Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn Chinese, black tea is called:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHong Cha \/ 红茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eliterally “red tea,” referring to the reddish or amber brewed infusion.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Lapsang Souchong?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe product is identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e小种红茶 \/ Xiao Zhong Hong Cha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLapsang Souchong is the commonly recognized international name associated with this traditional tea style.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this tea smoked?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe supplied packaging does not explicitly state that this particular version is smoked or pine-smoked.\u003c\/p\u003e\n\u003cp\u003eFor that reason, this listing does not make a specific smoke-processing claim.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes Lapsang Souchong always taste smoky?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNot necessarily.\u003c\/p\u003e\n\u003cp\u003eAlthough Lapsang Souchong is strongly associated internationally with smoky tea, individual Xiao Zhong products and processing styles can vary.\u003c\/p\u003e\n\u003cp\u003eThis product is described according to the information confirmed on its packaging rather than assuming a heavy smoke profile.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhere is this tea from?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe packaging identifies it as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWuyi Origin \/ 武夷原产\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Core Production Area mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe packaging displays:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCore Production Area \/ 核心产区\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA more precise village, estate or sub-region is not currently established.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Traditional Craft mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe packaging displays:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft \/ 传统工艺\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis statement is retained without adding specific processing steps that have not been separately confirmed.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Te Ji \/ Special Grade?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA Te Ji \/ 特级 designation is not currently established for this product.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea is included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEach metal tin contains:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100 g \/ 3.53 oz of Loose-Leaf Xiao Zhong Black Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many brewing portions are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately 3 g per everyday brewing session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 33 Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eActual usage varies according to personal preference.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I brew it for everyday tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eStart with approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 g Tea · 250 mL Water · 85–95°C \/ 185–203°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan I brew it Gongfu style?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eStart with approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5 g Tea · 100–120 mL Water · 90–95°C \/ 194–203°F · 10–20 Seconds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThen gradually increase the steeping time across later infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan the leaves be infused more than once?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eThe same leaves can generally be enjoyed across multiple infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat teaware works well?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUse a \u003cstrong\u003eporcelain gaiwan\u003c\/strong\u003e or \u003cstrong\u003esmall teapot\u003c\/strong\u003e for repeated Gongfu-style brewing, or an \u003cstrong\u003einfuser mug\u003c\/strong\u003e for everyday home or office tea.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eComplete Your Tea Ritual\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Every Infusion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFollow Xiao Zhong through shorter repeated steeps.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Gaiwans →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSmall Teapot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSlow Down \u0026amp; Share\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEnjoy a warmer Chinese black-tea session with family or friends.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Teapots →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eInfuser Mug\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEveryday Loose-Leaf Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMake Xiao Zhong simple to brew at home or at work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Infuser Mugs →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eChinese Black Tea Collection\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eExplore More Hong Cha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover Jin Jun Mei, Xiao Zhong and other Chinese black-tea traditions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Black Tea →\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Product Summary\u003c\/h1\u003e\n\u003cp\u003eThe \u003cstrong\u003eWuyi Lapsang Souchong Black Tea – Traditional Craft 100 g\u003c\/strong\u003e is a Chinese loose-leaf \u003cstrong\u003eblack tea \/ Hong Cha (红茶)\u003c\/strong\u003e identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eXiao Zhong Hong Cha \/ 小种红茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewith:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWuyi Origin \/ 武夷原产\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft \/ 传统工艺\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCore Production Area \/ 核心产区\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eInternationally, Xiao Zhong black tea is commonly associated with the name \u003cstrong\u003eLapsang Souchong\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis tea is characterized by a \u003cstrong\u003ewarm, aromatic and rounded black-tea profile\u003c\/strong\u003e, medium body and an infusion that develops from golden amber toward warm amber depending on brewing conditions.\u003c\/p\u003e\n\u003cp\u003eImportantly, the supplied packaging does \u003cstrong\u003enot explicitly identify this specific product as smoked or pine-smoked\u003c\/strong\u003e, so no unsupported smoke-processing or smoky-flavor claim is made.\u003c\/p\u003e\n\u003cp\u003eFor everyday brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 g Tea · 250 mL Water · 85–95°C \/ 185–203°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor Gongfu brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5 g Tea · 100–120 mL Water · 90–95°C \/ 194–203°F · 10–20 Seconds Initial Infusion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt approximately 3 g per everyday brewing session, the \u003cstrong\u003e100 g tin provides around 33 brewing portions\u003c\/strong\u003e, with the same leaves generally suitable for multiple infusions.\u003c\/p\u003e\n\u003cp\u003eThe available product information establishes its \u003cstrong\u003eXiao Zhong, Wuyi Origin, Traditional Craft and Core Production Area identity\u003c\/strong\u003e, but does not establish \u003cstrong\u003esmoked processing, Te Ji grade, First-Pick status, precise village or estate, cultivar, picking standard or exact harvest date\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlack Tea · Hong Cha \/ 红茶 · Xiao Zhong Hong Cha \/ 小种红茶 · Lapsang Souchong · Wuyi Origin \/ 武夷原产 · Traditional Craft · Core Production Area · 100 g · Approx. 33 Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eReturn to a Warmer Side of Tea\u003c\/h1\u003e\n\u003cp\u003eA few dark leaves.\u003c\/p\u003e\n\u003cp\u003eHot water.\u003c\/p\u003e\n\u003cp\u003eA golden-amber cup slowly deepening in color.\u003c\/p\u003e\n\u003cp\u003eBring it closer.\u003c\/p\u003e\n\u003cp\u003eNotice the warm aroma.\u003c\/p\u003e\n\u003cp\u003eTake the first sip.\u003c\/p\u003e\n\u003cp\u003eThen return to the same leaves.\u003c\/p\u003e\n\u003cp\u003eNo need to decide that Xiao Zhong must always be smoky.\u003c\/p\u003e\n\u003cp\u003eLet this tea tell its own story in the cup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWuyi · Xiao Zhong · Warm Amber\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"1 Tin · 100g A warm and aromatic black tea for everyday tea moments.","offer_id":49585458348259,"sku":null,"price":34.99,"currency_code":"CAD","in_stock":true},{"title":"2 Tins · 200g Enjoy more classic black tea with free shipping on orders over $69.","offer_id":49585458381027,"sku":null,"price":64.99,"currency_code":"CAD","in_stock":true},{"title":"3 Tins · 300g Keep more classic black tea close with free shipping included.","offer_id":49585458413795,"sku":null,"price":89.99,"currency_code":"CAD","in_stock":true},{"title":"5 Tins · 500g A generous supply for everyday tea rituals with free shipping included.","offer_id":49585458446563,"sku":null,"price":134.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/20260823201333_986_2.jpg?v=1787527068"},{"product_id":"floral-aroma-xiao-zhong-black-tea-250g","title":"Floral Aroma Xiao Zhong Black Tea – Loose Leaf 250 g","description":"\u003ch1\u003eFloral Aroma Xiao Zhong Black Tea – 250 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eA Softer, More Aromatic Side of Xiao Zhong\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFloral Aroma · Traditional Xiao Zhong · Warm Amber Cup\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g · Loose-Leaf Black Tea · Approx. 83 Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover \u003cstrong\u003eFloral Aroma Xiao Zhong Black Tea \/ 花香小种红茶\u003c\/strong\u003e, a fragrance-focused expression of traditional Chinese black tea.\u003c\/p\u003e\n\u003cp\u003eIts defining identity is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHua Xiang · 花香 · Floral Aroma\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRather than centering the tea around the strong smoky character many international tea drinkers associate with Lapsang Souchong, this Xiao Zhong highlights fragrance.\u003c\/p\u003e\n\u003cp\u003eWarm black tea underneath.\u003c\/p\u003e\n\u003cp\u003eFloral aroma above.\u003c\/p\u003e\n\u003cp\u003eA generous \u003cstrong\u003e250 g format\u003c\/strong\u003e made for regular home, office or Gongfu brewing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFloral · Aromatic · Warm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g · Approx. 83 Brewing Portions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy You’ll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eHua Xiang \/ 花香 · Floral Aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eXiao Zhong Hong Cha \/ 小种红茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFragrance-focused Chinese black tea\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFloral · Aromatic · Warm character\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGolden-amber to warm-amber infusion\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e250 g generous everyday format\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 83 brewing portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSuitable for \u003cstrong\u003eeveryday and Gongfu brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Name:\u003c\/strong\u003e Floral Aroma Xiao Zhong Black Tea\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 花香小种红茶\u003cbr\u003e\u003cstrong\u003ePinyin:\u003c\/strong\u003e Hua Xiang Xiao Zhong Hong Cha\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Black Tea\u003cbr\u003e\u003cstrong\u003eChinese Category:\u003c\/strong\u003e Hong Cha \/ 红茶\u003cbr\u003e\u003cstrong\u003eTea Style:\u003c\/strong\u003e Xiao Zhong \/ 小种\u003cbr\u003e\u003cstrong\u003eProduct Style:\u003c\/strong\u003e Hua Xiang \/ Floral Aroma\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 250 g \/ 8.82 oz\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Loose Leaf Tea\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Resealable Tea Pouch\u003cbr\u003e\u003cstrong\u003eLeaf Appearance:\u003c\/strong\u003e Dark · Twisted · Elongated\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Floral · Aromatic · Warm\u003cbr\u003e\u003cstrong\u003eTaste Character:\u003c\/strong\u003e Fragrant · Warm · Rounded\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Golden Amber to Warm Amber\u003cbr\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e Approx. 3 g · 250 mL · 90–95°C · 1–2 Minutes\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e Approx. 5 g · 100–120 mL · 90–95°C · 10–20 Seconds Initial Infusion\u003cbr\u003e\u003cstrong\u003eApprox. Brewing Portions:\u003c\/strong\u003e 83\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e Porcelain Gaiwan · Small Teapot · Infuser Mug\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Fragrance-Focused Black Tea · Regular Brewing · Gongfu Exploration\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Note:\u003c\/strong\u003e This product is identified as \u003cstrong\u003eHua Xiang Xiao Zhong \/ 花香小种红茶\u003c\/strong\u003e, with \u003cstrong\u003eFloral Aroma \/ 花香\u003c\/strong\u003e as its defining aromatic positioning.\u003c\/p\u003e\n\u003cp\u003eThe available product information does not establish \u003cstrong\u003eadded flowers, added floral flavoring, Zhengshan Xiaozhong \/ 正山小种, Wuyi Origin, Tongmu Origin, Te Ji \/ 特级 grade, smoked or pine-smoked processing, cultivar, precise picking standard or exact harvest date\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eEveryday Brewing\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003e3 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTea Leaves\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e250 mL\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e90–95°C \/ 194–203°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater Temperature\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e1–2 Minutes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eInitial Steep\u003c\/p\u003e\n\u003cp\u003eBegin with a shorter infusion and notice the fragrance before increasing the steeping time.\u003c\/p\u003e\n\u003cp\u003eSeparate the leaves from the finished infusion.\u003c\/p\u003e\n\u003cp\u003eKeep them for another cup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdd · Pour · Steep · Sip Slowly\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eGongfu Brewing\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eFor a more focused aroma experience:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e5 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTea Leaves\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e100–120 mL\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e90–95°C \/ 194–203°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater Temperature\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e10–20 Seconds\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eInitial Infusion\u003c\/p\u003e\n\u003cp\u003ePour completely after each infusion.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves and gradually increase the steeping time as the session continues.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShort Steeps · Small Cups · Lingering Aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eTasting Profile\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eFloral, Warm \u0026amp; Rounded\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Black Tea\u003cbr\u003e\u003cstrong\u003eChinese Category:\u003c\/strong\u003e Hong Cha \/ 红茶\u003cbr\u003e\u003cstrong\u003eTea Style:\u003c\/strong\u003e Xiao Zhong\u003cbr\u003e\u003cstrong\u003eProduct Style:\u003c\/strong\u003e Hua Xiang \/ Floral Aroma\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Floral · Aromatic · Warm\u003cbr\u003e\u003cstrong\u003eLeaf Appearance:\u003c\/strong\u003e Dark · Twisted · Elongated\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Golden Amber to Warm Amber\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eOverall Character:\u003c\/strong\u003e Fragrant · Warm · Rounded\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eFloral Aroma\u003c\/strong\u003e positioning follows the \u003cstrong\u003eHua Xiang \/ 花香\u003c\/strong\u003e designation identified for this product.\u003c\/p\u003e\n\u003cp\u003eExact aroma, sweetness, flavor, body, liquor color and finish naturally vary according to tea batch, water quality, leaf quantity, temperature and brewing method.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFloral Aroma Xiao Zhong 101\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003e花香小种红茶 · Hua Xiang Xiao Zhong\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe defining words on this tea are:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e花香 · Hua Xiang · Floral Aroma\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e“Hua Xiang” refers to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFloral Fragrance · Floral Aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn a tea name, this does \u003cstrong\u003enot automatically mean flowers have been added\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eFor this product, the available information identifies the tea as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHua Xiang Xiao Zhong \/ 花香小种红茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNo added flowers or floral flavoring are currently established.\u003c\/p\u003e\n\u003cp\u003eFor that reason, this tea is described as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFloral Aroma Xiao Zhong\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003erather than:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFlower-Flavored Black Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTea Aroma · Not an Added Flower Ingredient\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Is Xiao Zhong?\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003e小种红茶 · Traditional Chinese Black Tea\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eXiao Zhong belongs to China's traditional black-tea family.\u003c\/p\u003e\n\u003cp\u003eIn English:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBlack Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIn Chinese tea terminology:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHong Cha · 红茶 · “Red Tea”\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Chinese term refers to the reddish or amber character associated with the brewed infusion.\u003c\/p\u003e\n\u003cp\u003eXiao Zhong can appear in different aromatic expressions.\u003c\/p\u003e\n\u003cp\u003eThis version emphasizes:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFloral Aroma · Warm Infusion · Fragrant Character\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFloral Xiao Zhong vs Smoky Expectations\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eSame Tea Family · Different Aromatic Direction\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eOutside China, many customers first encounter the Xiao Zhong tea family through smoky \u003cstrong\u003eLapsang Souchong\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThat can create the impression:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eXiao Zhong = Smoky Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBut this product presents another direction.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFloral Aroma Xiao Zhong\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFloral · Aromatic · Warm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003erather than a product specifically identified around:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePine Smoke · Heavy Smoke · Smoked Processing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe available packaging does not state that this tea is smoked or pine-smoked.\u003c\/p\u003e\n\u003cp\u003eSo for customers who enjoy Chinese black tea but do not specifically want a smoke-focused product, this Hua Xiang version offers another way to explore Xiao Zhong.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eTake a Moment with the Aroma\u003c\/h1\u003e\n\u003cp\u003eWith a tea centered on fragrance, the experience begins before the first sip.\u003c\/p\u003e\n\u003cp\u003eAfter pouring:\u003c\/p\u003e\n\u003cp\u003eBring the cup closer.\u003c\/p\u003e\n\u003cp\u003eNotice the rising aroma.\u003c\/p\u003e\n\u003cp\u003eTake a small sip.\u003c\/p\u003e\n\u003cp\u003eLet the tea settle.\u003c\/p\u003e\n\u003cp\u003eThen return to the cup as it cools slightly.\u003c\/p\u003e\n\u003cp\u003eTemperature can change how aroma is perceived.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLook · Smell · Sip · Return\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eApprox. 83 Brewing Portions\u003c\/h1\u003e\n\u003cp\u003eUsing approximately:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e3 g per Everyday Brewing Session\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eone \u003cstrong\u003e250 g pouch\u003c\/strong\u003e provides around:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e83 Brewing Portions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBecause the leaves can generally be infused multiple times, those brewing sessions can become many individual cups.\u003c\/p\u003e\n\u003cp\u003eThe generous format gives you enough tea to explore the aromatic character over time rather than judging it from a single cup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g · Approx. 83 Portions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWho Is This Tea For?\u003c\/h1\u003e\n\u003cp\u003eThis Xiao Zhong is particularly suited to customers who enjoy:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAromatic Chinese Black Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFloral Tea Character\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarm Amber Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRepeated Gongfu Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFragrance-Focused Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eXiao Zhong Without a Specifically Smoke-Focused Positioning\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt is particularly useful for customers who are curious about Xiao Zhong but hesitate because they expect every version to taste heavily smoky.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFloral Aroma · Warm Tea · Softer Direction\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhich Xiao Zhong Is Right for You?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWuyi Xiao Zhong – 100 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWUYI EVERYDAY EXPLORATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWuyi Origin · Traditional Craft · Core Production Area\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers interested in a classic Xiao Zhong with a clearly stated Wuyi regional identity.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePremium Xiao Zhong – 150 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePREMIUM EVERYDAY EXPLORATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · Generous Format\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers who want a premium-grade Xiao Zhong without an assumed origin or smoke identity.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFloral Aroma Xiao Zhong – 250 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFRAGRANCE-FOCUSED EVERYDAY TEA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHua Xiang · Floral Aroma · Generous Format\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers who want fragrance to lead the tea experience and do not specifically seek a strong smoky character.\u003c\/p\u003e\n\u003ch3\u003eSimple Buying Guide\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e100 g → Wuyi Origin + Traditional Craft\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e150 g → Te Ji Premium Xiao Zhong\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g → Floral Aroma Xiao Zhong\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eChoose Your Teaware\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFocused · Aromatic · Traditional\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA porcelain gaiwan works particularly well when you want to follow the tea's fragrance across shorter repeated infusions.\u003c\/p\u003e\n\u003cp\u003eLift the lid after brewing and notice the aroma before pouring.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSmall Teapot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eShared · Warm · Relaxed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA small teapot works well when sharing the tea or enjoying several repeated infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eInfuser Mug\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSimple · Convenient · Everyday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAn infuser mug makes the generous 250 g format easy to enjoy regularly at home or at work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGaiwan → Aroma Exploration\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSmall Teapot → Shared Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfuser Mug → Everyday Convenience\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Store Floral Xiao Zhong\u003c\/h1\u003e\n\u003cp\u003eBecause fragrance is central to this tea's identity, careful storage matters.\u003c\/p\u003e\n\u003cp\u003eProtect the tea from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat · Moisture · Light · Air · Strong Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eReseal the pouch promptly after use.\u003c\/p\u003e\n\u003cp\u003eUse only clean and completely dry utensils.\u003c\/p\u003e\n\u003cp\u003eKeep the tea away from coffee, spices, incense, perfume and strongly aromatic foods.\u003c\/p\u003e\n\u003cp\u003eFor the larger \u003cstrong\u003e250 g format\u003c\/strong\u003e, consider transferring a smaller working quantity into a clean, dry and airtight tea canister while keeping the main supply carefully sealed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProtect the Aroma · Keep It Dry · Seal It Well\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Hua Xiang Xiao Zhong?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eHua Xiang Xiao Zhong \/ 花香小种红茶 is a Xiao Zhong black tea presented with a:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFloral Aroma \/ 花香\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003echaracter.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Hua Xiang \/ 花香 mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eHua Xiang means:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFloral Aroma · Flower Fragrance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor this product, it describes the tea's aromatic positioning.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes this tea contain flowers?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe available product information does not indicate added flowers.\u003c\/p\u003e\n\u003cp\u003eFor that reason, flowers are not described as an ingredient.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs floral flavoring added?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo added floral flavoring is established by the available product information.\u003c\/p\u003e\n\u003cp\u003eThis product is therefore described as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFloral Aroma Xiao Zhong\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003erather than flower-flavored black tea.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Xiao Zhong black tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eXiao Zhong belongs to the Chinese:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHong Cha \/ 红茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ecategory, called \u003cstrong\u003eBlack Tea\u003c\/strong\u003e in English.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Lapsang Souchong?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eXiao Zhong belongs to the tea family internationally associated with Lapsang Souchong.\u003c\/p\u003e\n\u003cp\u003eHowever, this specific product is identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHua Xiang Xiao Zhong \/ Floral Aroma Xiao Zhong\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003erather than Zhengshan Xiaozhong or a smoke-focused Lapsang Souchong.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Zhengshan Xiaozhong?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA Zhengshan Xiaozhong \/ 正山小种 designation is not currently established.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this tea smoked?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe available packaging does not state smoked or pine-smoked processing.\u003c\/p\u003e\n\u003cp\u003eFor that reason, no smoke claim is made.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this from Wuyi or Tongmu?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe available product information does not establish Wuyi or Tongmu origin for this specific tea.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Te Ji \/ Special Grade?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA Te Ji \/ 特级 designation is not currently established for this product.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea is included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe resealable pouch contains:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g \/ 8.82 oz of Loose-Leaf Xiao Zhong Black Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many brewing portions are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately 3 g per everyday brewing session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 83 Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eActual usage varies according to personal preference.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I brew it for everyday tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eStart with approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 g Tea · 250 mL Water · 90–95°C \/ 194–203°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan it be brewed Gongfu style?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eStart with approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5 g Tea · 100–120 mL Water · 90–95°C \/ 194–203°F · 10–20 Seconds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThen gradually increase the steeping time across later infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan the leaves be infused more than once?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eXiao Zhong loose-leaf black tea can generally be enjoyed across multiple infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat teaware works well?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA \u003cstrong\u003eporcelain gaiwan\u003c\/strong\u003e works particularly well for exploring aroma across repeated infusions.\u003c\/p\u003e\n\u003cp\u003eA \u003cstrong\u003esmall teapot\u003c\/strong\u003e suits shared tea, while an \u003cstrong\u003einfuser mug\u003c\/strong\u003e provides everyday convenience.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eComplete Your Tea Ritual\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFollow the Fragrance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExplore how the floral aroma changes across shorter repeated infusions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Gaiwans →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTea Canister\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eProtect the Aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep a smaller working quantity nearby while protecting the main 250 g supply.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Tea Canisters →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eInfuser Mug\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFragrant Tea Made Everyday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEnjoy Hua Xiang Xiao Zhong simply at home or at work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Infuser Mugs →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eChinese Black Tea Collection\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eExplore More Hong Cha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCompare floral Xiao Zhong with other Chinese black-tea styles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Black Tea →\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Product Summary\u003c\/h1\u003e\n\u003cp\u003eThe \u003cstrong\u003eFloral Aroma Xiao Zhong Black Tea – 250 g\u003c\/strong\u003e is a Chinese loose-leaf \u003cstrong\u003eblack tea \/ Hong Cha (红茶)\u003c\/strong\u003e identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHua Xiang Xiao Zhong \/ 花香小种红茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIts defining identity is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHua Xiang · 花香 · Floral Aroma\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe term describes the tea's \u003cstrong\u003efloral-aroma positioning\u003c\/strong\u003e. The available product information does not establish added flowers or floral flavoring.\u003c\/p\u003e\n\u003cp\u003eThis tea presents \u003cstrong\u003edark, elongated and twisted loose leaves\u003c\/strong\u003e and develops toward a \u003cstrong\u003egolden-amber to warm-amber infusion\u003c\/strong\u003e with a floral, aromatic, warm and rounded character.\u003c\/p\u003e\n\u003cp\u003eFor everyday brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 g Tea · 250 mL Water · 90–95°C \/ 194–203°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor Gongfu brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5 g Tea · 100–120 mL Water · 90–95°C \/ 194–203°F · 10–20 Seconds Initial Infusion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt approximately 3 g per everyday brewing session, the generous \u003cstrong\u003e250 g pouch provides around 83 brewing portions\u003c\/strong\u003e, with the same leaves generally suitable for multiple infusions.\u003c\/p\u003e\n\u003cp\u003eThis version is particularly suited to \u003cstrong\u003efragrance-focused black-tea drinkers and customers exploring Xiao Zhong without specifically seeking a strongly smoky tea\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe available product information establishes its \u003cstrong\u003eXiao Zhong and Floral Aroma identity\u003c\/strong\u003e, but does not establish \u003cstrong\u003eadded flowers, floral flavoring, Zhengshan Xiaozhong designation, Wuyi or Tongmu origin, Te Ji grade, smoked processing, cultivar, precise picking standard or exact harvest date\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlack Tea · Hong Cha \/ 红茶 · Hua Xiang Xiao Zhong \/ 花香小种红茶 · Floral Aroma · 250 g · Approx. 83 Portions · Fragrance-Focused Chinese Black Tea · Gongfu Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eLet the Fragrance Become Familiar\u003c\/h1\u003e\n\u003cp\u003eA few dark, twisted leaves.\u003c\/p\u003e\n\u003cp\u003eHot water.\u003c\/p\u003e\n\u003cp\u003eA warm amber cup.\u003c\/p\u003e\n\u003cp\u003eBefore the first sip, bring it closer.\u003c\/p\u003e\n\u003cp\u003eNotice the fragrance.\u003c\/p\u003e\n\u003cp\u003eThen taste the tea beneath it.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves.\u003c\/p\u003e\n\u003cp\u003eTry a gaiwan when you want to follow the aroma more closely.\u003c\/p\u003e\n\u003cp\u003eUse an infuser mug when you simply want a warm cup nearby.\u003c\/p\u003e\n\u003cp\u003eFloral Aroma gives this Xiao Zhong its distinctive character.\u003c\/p\u003e\n\u003cp\u003eThe generous 250 g format gives you enough tea to discover that character again and again.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFloral Aroma · Warm Amber · Everyday Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"1 Bag · 250g njoy aromatic Xiaozhong black tea with free shipping included.","offer_id":49585563664611,"sku":null,"price":89.99,"currency_code":"CAD","in_stock":true},{"title":"2 Bags · 500g Enjoy more aromatic Xiaozhong black tea with free shipping included.","offer_id":49585563697379,"sku":null,"price":169.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/78879340-8d64-45c0-92a8-c66eea4a2411.png?v=1787528809"},{"product_id":"premium-zhengshan-xiaozhong-black-tea-gift-set-260g","title":"Premium Zhengshan Xiaozhong Black Tea Gift Set – Te Ji 260 g","description":"\u003ch1\u003ePremium Zhengshan Xiaozhong Black Tea Gift Set – Te Ji 260 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eA Classic Chinese Black Tea, Made for Meaningful Giving\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eZhengshan Xiaozhong · Te Ji Grade · Mountain Ceramic Canisters\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e260 g Tea · Approx. 86 Brewing Portions · Complete Gift Presentation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover the \u003cstrong\u003ePremium Zhengshan Xiaozhong Black Tea Gift Set \/ 特级正山小种\u003c\/strong\u003e, a refined Chinese black tea presentation combining traditional tea, mountain-inspired ceramics and thoughtful gifting.\u003c\/p\u003e\n\u003cp\u003eThis tea is identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eZhengshan Xiaozhong \/ 正山小种\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eInside, \u003cstrong\u003e260 g of loose-leaf black tea\u003c\/strong\u003e is presented with coordinating ceramic tea canisters inside a wooden-style gift box with a matching carry bag.\u003c\/p\u003e\n\u003cp\u003eTea to brew.\u003c\/p\u003e\n\u003cp\u003eCeramics to keep.\u003c\/p\u003e\n\u003cp\u003eA gift designed to remain part of the tea ritual long after the occasion has passed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eZhengshan Xiaozhong · Te Ji · Thoughtful Giving\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy You’ll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eZhengshan Xiaozhong \/ 正山小种\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e grade\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTraditional Chinese \u003cstrong\u003eBlack Tea \/ Hong Cha\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e260 g · Approx. 86 brewing portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMountain-inspired ceramic tea canisters\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWooden-style presentation box\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMatching carry bag\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSuitable for \u003cstrong\u003eeveryday and Gongfu brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Name:\u003c\/strong\u003e Premium Zhengshan Xiaozhong Black Tea Gift Set\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 正山小种\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Black Tea\u003cbr\u003e\u003cstrong\u003eChinese Category:\u003c\/strong\u003e Hong Cha \/ 红茶\u003cbr\u003e\u003cstrong\u003eTea Style:\u003c\/strong\u003e Zhengshan Xiaozhong\u003cbr\u003e\u003cstrong\u003eInternational Search Name:\u003c\/strong\u003e Lapsang Souchong\u003cbr\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Te Ji \/ 特级\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 260 g \/ 9.17 oz Total\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Loose Leaf Tea\u003cbr\u003e\u003cstrong\u003ePresentation:\u003c\/strong\u003e Ceramic Tea Canisters + Wooden-Style Presentation Box + Carry Bag\u003cbr\u003e\u003cstrong\u003eCanister Design:\u003c\/strong\u003e Mountain Landscape\u003cbr\u003e\u003cstrong\u003eAroma Character:\u003c\/strong\u003e Warm · Aromatic\u003cbr\u003e\u003cstrong\u003eTaste Character:\u003c\/strong\u003e Warm · Rounded · Refined\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Golden Amber to Reddish Amber\u003cbr\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e Approx. 3 g · 250 mL · 90–95°C · 1–2 Minutes\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e Approx. 5 g · 100–120 mL · 90–95°C · 10–20 Seconds Initial Infusion\u003cbr\u003e\u003cstrong\u003eApprox. Brewing Portions:\u003c\/strong\u003e 86\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e Porcelain Gaiwan · Gongfu Tea Set · Small Teapot · Infuser Mug\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Premium Tea Gifts · Chinese Black Tea Lovers · Family Gifts · Host Gifts · Business Gifts\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Note:\u003c\/strong\u003e This product is identified as \u003cstrong\u003eZhengshan Xiaozhong \/ 正山小种, Te Ji \/ 特级 and 260 g total loose-leaf black tea\u003c\/strong\u003e, presented with \u003cstrong\u003emountain-inspired ceramic tea canisters, a wooden-style gift box and matching carry bag\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eA specific \u003cstrong\u003esmoked or pine-smoked process, smoke intensity, precise village or estate, cultivar, picking standard or exact harvest date\u003c\/strong\u003e is not currently established.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eEveryday Brewing\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003e3 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTea Leaves\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e250 mL\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e90–95°C \/ 194–203°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater Temperature\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e1–2 Minutes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eInitial Steep\u003c\/p\u003e\n\u003cp\u003eBegin with a shorter infusion and adjust according to your preferred strength.\u003c\/p\u003e\n\u003cp\u003eSeparate the leaves from the finished infusion.\u003c\/p\u003e\n\u003cp\u003eKeep them for another brew.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdd · Pour · Steep · Sip Slowly\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eGongfu Brewing\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eFor a more focused tea session:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e5 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTea Leaves\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e100–120 mL\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e90–95°C \/ 194–203°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater Temperature\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e10–20 Seconds\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eInitial Infusion\u003c\/p\u003e\n\u003cp\u003ePour completely after each infusion.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves and gradually increase the steeping time as the session continues.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShort Steeps · Small Cups · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eTasting Profile\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eWarm, Rounded \u0026amp; Refined\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Black Tea\u003cbr\u003e\u003cstrong\u003eChinese Category:\u003c\/strong\u003e Hong Cha \/ 红茶\u003cbr\u003e\u003cstrong\u003eTea Style:\u003c\/strong\u003e Zhengshan Xiaozhong\u003cbr\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Te Ji \/ 特级\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Warm · Aromatic\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Golden Amber to Reddish Amber\u003cbr\u003e\u003cstrong\u003eOverall Character:\u003c\/strong\u003e Warm · Rounded · Refined\u003c\/p\u003e\n\u003cp\u003eThe infusion develops from golden amber toward deeper reddish-amber tones depending on brewing conditions.\u003c\/p\u003e\n\u003cp\u003eExact aroma, sweetness, body, flavor and liquor color naturally vary according to tea batch, leaf quantity, water quality, temperature and brewing method.\u003c\/p\u003e\n\u003cp\u003eA specific smoky or pine-smoke profile is \u003cstrong\u003enot claimed\u003c\/strong\u003e because it is not established by the available product information.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eZhengshan Xiaozhong 101\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003e正山小种 · Traditional Chinese Black Tea\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eZhengshan Xiaozhong belongs to China's traditional black-tea family.\u003c\/p\u003e\n\u003cp\u003eIn English, the category is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBlack Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIn Chinese tea terminology:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHong Cha · 红茶 · “Red Tea”\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Chinese term refers to the reddish or amber character associated with the brewed infusion.\u003c\/p\u003e\n\u003cp\u003eInternationally, Zhengshan Xiaozhong is closely associated with the name:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLapsang Souchong\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor this product, however:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eZhengshan Xiaozhong \/ 正山小种\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eremains the primary tea identity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Black Tea · Warm Infusion · Chinese Tea Heritage\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eA Note About Smokiness\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eZhengshan Xiaozhong Does Not Automatically Mean Heavily Smoked\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eLapsang Souchong is widely associated internationally with smoky or pine-smoke character.\u003c\/p\u003e\n\u003cp\u003eHowever, the available information for this specific gift set does \u003cstrong\u003enot explicitly identify the tea as\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSmoked\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePine-Smoked\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e松烟熏制\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor that reason, no unsupported smoke-processing or smoky-flavor claim is added.\u003c\/p\u003e\n\u003cp\u003eThis allows the tea to retain its internationally recognizable \u003cstrong\u003eLapsang Souchong\u003c\/strong\u003e search relationship without forcing an unverified smoke profile onto the product.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eZhengshan Xiaozhong First · No Unverified Smoke Claim\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eMountain-Inspired Ceramic Canisters\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eTea Storage with an Eastern Landscape Story\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe ceramic canisters are one of the defining features of this gift set.\u003c\/p\u003e\n\u003cp\u003eTheir pale surfaces feature restrained landscape-inspired details:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMisty Mountains\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Architecture\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoft Earth Tones\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Tassel Accents\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe result feels decorative without becoming overly ornate.\u003c\/p\u003e\n\u003cp\u003eAfter the original tea has been enjoyed, the canisters can be cleaned, thoroughly dried and reused for suitable dry loose-leaf tea storage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMountain Landscape · Ceramic · Quiet Beauty\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eComplete Gift Presentation\u003c\/h1\u003e\n\u003cp\u003eThe pictured presentation includes:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e260 g Te Ji Zhengshan Xiaozhong\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eMountain-Inspired Ceramic Tea Canisters\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eWooden-Style Presentation Box\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eMatching Carry Bag\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis is more than tea placed inside decorative packaging.\u003c\/p\u003e\n\u003cp\u003eThe presentation itself becomes part of the experience:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOpen · Discover · Brew · Share\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAnd when the tea is gone, the ceramic canisters can remain.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea Today · Beautiful Objects Tomorrow\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eApprox. 86 Brewing Portions\u003c\/h1\u003e\n\u003cp\u003eUsing approximately:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e3 g per Everyday Brewing Session\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ethe complete \u003cstrong\u003e260 g tea quantity\u003c\/strong\u003e provides around:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e86 Brewing Portions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBecause Zhengshan Xiaozhong can generally be infused multiple times, those brewing sessions can become many individual cups.\u003c\/p\u003e\n\u003cp\u003eEnough to enjoy personally.\u003c\/p\u003e\n\u003cp\u003eEnough to share.\u003c\/p\u003e\n\u003cp\u003eEnough for the gift to remain part of everyday tea life.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e260 g · Approx. 86 Portions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eMade for Thoughtful Giving\u003c\/h1\u003e\n\u003cp\u003eThis set is particularly suited to occasions when an ordinary tea package feels too casual.\u003c\/p\u003e\n\u003cp\u003eConsider it for:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea Lovers · Family Visits · Birthdays · Housewarmings · Host \u0026amp; Thank-You Gifts · Business Gifts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe recipient receives:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea to Enjoy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCeramics to Keep\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA Presentation to Remember\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea · Ceramics · Presentation · Ritual\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhich Xiao Zhong Is Right for You?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWuyi Xiao Zhong – 100 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCLASSIC WUYI EXPLORATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWuyi Origin · Traditional Craft\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers beginning with a clearly identified Wuyi Xiao Zhong.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePremium Xiao Zhong – 150 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePREMIUM EVERYDAY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · Practical Format\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers looking for premium-grade Xiao Zhong for everyday and Gongfu brewing.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFloral Aroma Xiao Zhong – 250 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFRAGRANCE-FOCUSED\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHua Xiang · Floral Aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers who want fragrance to lead the Xiao Zhong experience.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePremium Zhengshan Xiaozhong Gift Set – 260 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePREMIUM GIFT PRESENTATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eZhengshan Xiaozhong · Te Ji · Ceramic Canisters\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest when presentation matters as much as the tea.\u003c\/p\u003e\n\u003ch3\u003eSimple Buying Guide\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e100 g → Wuyi Exploration\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e150 g → Premium Everyday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g → Floral Aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e260 g → Premium Gifting\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eChoose Your Teaware\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFocused · Controlled · Traditional\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExplore Zhengshan Xiaozhong across shorter repeated Gongfu-style infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSmall Teapot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eShared · Warm · Relaxed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA natural choice for sharing several infusions with family or friends.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eInfuser Mug\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSimple · Convenient · Everyday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAn easy way to continue enjoying the tea after the gift becomes part of everyday life.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGaiwan → Gongfu Exploration\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSmall Teapot → Shared Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfuser Mug → Everyday Convenience\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Store the Tea\u003c\/h1\u003e\n\u003cp\u003eProtect the tea from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat · Moisture · Light · Air · Strong Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eClose the ceramic canister promptly after use.\u003c\/p\u003e\n\u003cp\u003eUse only clean and completely dry utensils.\u003c\/p\u003e\n\u003cp\u003eKeep the tea away from coffee, spices, incense, perfume and strongly aromatic foods.\u003c\/p\u003e\n\u003cp\u003eIf the tea is internally sealed when received, keep unopened portions sealed until needed.\u003c\/p\u003e\n\u003cp\u003eStore in a:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCool · Dry · Dark · Well-Sealed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eenvironment.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Zhengshan Xiaozhong?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eZhengshan Xiaozhong \/ 正山小种 is a traditional Chinese black tea style belonging to the:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHong Cha \/ 红茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ecategory.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Zhengshan Xiaozhong the same as Lapsang Souchong?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eLapsang Souchong is the internationally recognized name closely associated with Zhengshan Xiaozhong.\u003c\/p\u003e\n\u003cp\u003eFor this product:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eZhengshan Xiaozhong \/ 正山小种\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eremains the primary identity.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs it black tea or red tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIn English, it is classified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlack Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn Chinese, the category is called:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHong Cha \/ 红茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eliterally “red tea,” referring to the reddish or amber character associated with the brewed infusion.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this tea smoked?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe available product information does not explicitly identify this tea as smoked or pine-smoked.\u003c\/p\u003e\n\u003cp\u003eFor that reason, no specific smoke claim is made.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes Zhengshan Xiaozhong always taste smoky?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNot necessarily.\u003c\/p\u003e\n\u003cp\u003eSmoke character can vary by product and processing style.\u003c\/p\u003e\n\u003cp\u003eThis listing does not assign a smoky flavor profile without supporting product information.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Te Ji \/ 特级 mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTe Ji \/ 特级 is a Chinese commercial grade designation.\u003c\/p\u003e\n\u003cp\u003eThis gift set is identified as Te Ji and is therefore positioned as \u003cstrong\u003ePremium\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea is included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe complete gift set contains:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e260 g \/ 9.17 oz of Loose-Leaf Zhengshan Xiaozhong Black Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is included in the gift presentation?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe pictured presentation includes:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e260 g Zhengshan Xiaozhong\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMountain-Inspired Ceramic Tea Canisters\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWooden-Style Presentation Box\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMatching Carry Bag\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan the ceramic canisters be reused?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eOnce empty, clean and thoroughly dry the canisters before reusing them for suitable dry tea storage.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many brewing portions are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately 3 g per everyday brewing session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 86 Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eActual usage varies according to personal preference.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I brew it for everyday tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eStart with approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 g Tea · 250 mL Water · 90–95°C \/ 194–203°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan it be brewed Gongfu style?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eStart with approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5 g Tea · 100–120 mL Water · 90–95°C \/ 194–203°F · 10–20 Seconds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThen gradually increase the steeping time across later infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan the tea be infused more than once?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eZhengshan Xiaozhong can generally be enjoyed across multiple infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this primarily an everyday tea or a gift product?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe tea can certainly be brewed regularly, but the combination of \u003cstrong\u003eceramic canisters, wooden-style presentation box and matching carry bag\u003c\/strong\u003e makes \u003cstrong\u003epremium gifting\u003c\/strong\u003e the strongest positioning of this product.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eComplete Your Tea Ritual\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Every Infusion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFollow Zhengshan Xiaozhong through shorter repeated Gongfu-style steeps.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Gaiwans →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTea Canisters\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBeautiful Storage Beyond the Gift\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eContinue using the ceramic canisters after the original tea has been enjoyed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Tea Canisters →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGongfu Tea Sets\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTurn Tea into a Shared Ritual\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCreate a more focused Chinese tea experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Gongfu Tea Sets →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eChinese Black Tea Collection\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eExplore More Hong Cha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover Zhengshan Xiaozhong, Xiao Zhong, Jin Jun Mei and other Chinese black teas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Black Tea →\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Product Summary\u003c\/h1\u003e\n\u003cp\u003eThe \u003cstrong\u003ePremium Zhengshan Xiaozhong Black Tea Gift Set – Te Ji 260 g\u003c\/strong\u003e is a Chinese loose-leaf \u003cstrong\u003eblack tea \/ Hong Cha (红茶)\u003c\/strong\u003e gift presentation identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eZhengshan Xiaozhong \/ 正山小种\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eZhengshan Xiaozhong is internationally associated with the name \u003cstrong\u003eLapsang Souchong\u003c\/strong\u003e, while the Chinese product identity remains primary for this listing.\u003c\/p\u003e\n\u003cp\u003eThe complete gift presentation includes:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e260 g Zhengshan Xiaozhong Black Tea · Mountain-Inspired Ceramic Tea Canisters · Wooden-Style Presentation Box · Matching Carry Bag\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe tea develops toward a \u003cstrong\u003egolden-amber to reddish-amber infusion\u003c\/strong\u003e with a warm, rounded and refined character.\u003c\/p\u003e\n\u003cp\u003eFor everyday brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 g Tea · 250 mL Water · 90–95°C \/ 194–203°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor Gongfu brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5 g Tea · 100–120 mL Water · 90–95°C \/ 194–203°F · 10–20 Seconds Initial Infusion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt approximately 3 g per everyday brewing session, the \u003cstrong\u003e260 g quantity provides around 86 brewing portions\u003c\/strong\u003e, with the leaves generally suitable for multiple infusions.\u003c\/p\u003e\n\u003cp\u003eThe ceramic tea canisters can be cleaned, thoroughly dried and reused for suitable dry tea storage after the original tea has been enjoyed.\u003c\/p\u003e\n\u003cp\u003eThe available product information establishes its \u003cstrong\u003eZhengshan Xiaozhong, Te Ji, 260 g and gift-presentation identity\u003c\/strong\u003e, but does \u003cstrong\u003enot explicitly establish smoked or pine-smoked processing, a specific smoke intensity, precise village or estate, cultivar, picking standard or exact harvest date\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlack Tea · Hong Cha \/ 红茶 · Zhengshan Xiaozhong \/ 正山小种 · Lapsang Souchong · Te Ji \/ 特级 · 260 g · Ceramic Tea Canisters · Premium Chinese Tea Gift\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eA Gift That Becomes Part of the Tea Ritual\u003c\/h1\u003e\n\u003cp\u003eOpen the wooden box.\u003c\/p\u003e\n\u003cp\u003eLift the ceramic lid.\u003c\/p\u003e\n\u003cp\u003eTake a few dark leaves.\u003c\/p\u003e\n\u003cp\u003ePour the water.\u003c\/p\u003e\n\u003cp\u003eWatch the amber color deepen.\u003c\/p\u003e\n\u003cp\u003eShare the first cup.\u003c\/p\u003e\n\u003cp\u003eReturn for another infusion.\u003c\/p\u003e\n\u003cp\u003eThe tea may begin as a gift.\u003c\/p\u003e\n\u003cp\u003eBut when the last leaves have finally been brewed, the mountain-inspired ceramic canisters remain.\u003c\/p\u003e\n\u003cp\u003eA place for another tea.\u003c\/p\u003e\n\u003cp\u003eA quiet detail on the tea table.\u003c\/p\u003e\n\u003cp\u003eA small part of the gift still living at home.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eZhengshan Xiaozhong · Te Ji · Lasting Ceramics\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"An elegant Zhengshan Xiaozhong gift for meaningful moments with free shipping included.","offer_id":49585611636963,"sku":null,"price":159.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/fcbc0ddb-190c-4760-9711-a8facd0c6f2c.png?v=1787529172"},{"product_id":"ancient-tree-dian-hong-black-tea-gift-set-260g","title":"Premium Ancient Tree Dian Hong Black Tea Gift Set – Te Ji 260 g","description":"\u003ch1\u003ePremium Ancient Tree Dian Hong Black Tea Gift Set – Te Ji 260 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eA Refined Ancient Tree Tea Gift from Yunnan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAncient Tree Dian Hong · Te Ji Grade · Mountain-Inspired Ceramics\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e260 g Tea · Approx. 86 Brewing Portions · Complete Gift Presentation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover the \u003cstrong\u003ePremium Ancient Tree Dian Hong Black Tea Gift Set \/ 特级古树滇红\u003c\/strong\u003e, a refined Chinese black tea presentation combining Yunnan tea, mountain-inspired ceramics and thoughtful gifting.\u003c\/p\u003e\n\u003cp\u003eThis tea is identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAncient Tree Dian Hong \/ 古树滇红\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYunnan Dian Hong \/ 云南滇红\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eInside, \u003cstrong\u003e260 g of loose-leaf black tea\u003c\/strong\u003e is presented with coordinating mountain-landscape ceramic tea canisters, a warm wood-toned presentation box and matching carry bag.\u003c\/p\u003e\n\u003cp\u003eTea to enjoy.\u003c\/p\u003e\n\u003cp\u003eCeramics to keep.\u003c\/p\u003e\n\u003cp\u003eA gift designed to remain part of the tea ritual.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAncient Tree · Yunnan · Te Ji · Thoughtful Giving\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy You’ll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAncient Tree Dian Hong \/ 古树滇红\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eYunnan Dian Hong \/ 云南滇红\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e grade\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Aromatic · Rounded character\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e260 g · Approx. 86 brewing portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMountain-inspired ceramic tea canisters\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWarm wood-toned presentation box\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMatching carry bag\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Name:\u003c\/strong\u003e Premium Ancient Tree Dian Hong Black Tea Gift Set\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 古树滇红\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Black Tea\u003cbr\u003e\u003cstrong\u003eChinese Category:\u003c\/strong\u003e Hong Cha \/ 红茶\u003cbr\u003e\u003cstrong\u003eTea Family:\u003c\/strong\u003e Dian Hong \/ 滇红\u003cbr\u003e\u003cstrong\u003eProduct Identity:\u003c\/strong\u003e Ancient Tree Dian Hong \/ 古树滇红\u003cbr\u003e\u003cstrong\u003eRegional Identity:\u003c\/strong\u003e Yunnan · China\u003cbr\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Te Ji \/ 特级\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 260 g \/ 9.17 oz Total\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Loose Leaf Tea\u003cbr\u003e\u003cstrong\u003ePresentation:\u003c\/strong\u003e Ceramic Tea Canisters + Wooden Presentation Box + Carry Bag\u003cbr\u003e\u003cstrong\u003eCanister Design:\u003c\/strong\u003e Mountain Landscape\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Warm · Aromatic · Refined\u003cbr\u003e\u003cstrong\u003eTaste Character:\u003c\/strong\u003e Warm · Rounded · Refined\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium to Full\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Golden Amber to Reddish Amber\u003cbr\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e Approx. 3 g · 250 mL · 90–95°C · 1–2 Minutes\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e Approx. 5 g · 100–120 mL · 90–95°C · 10–20 Seconds Initial Infusion\u003cbr\u003e\u003cstrong\u003eApprox. Brewing Portions:\u003c\/strong\u003e 86\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e Porcelain Gaiwan · Gongfu Tea Set · Small Teapot · Infuser Mug\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Premium Tea Gifts · Dian Hong Lovers · Shared Tea · Chinese Black Tea Exploration\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Note:\u003c\/strong\u003e This product is identified as \u003cstrong\u003eAncient Tree Dian Hong \/ 古树滇红, Yunnan Dian Hong \/ 云南滇红, Te Ji \/ 特级 and 260 g loose-leaf black tea\u003c\/strong\u003e, presented with mountain-inspired ceramic tea canisters, a wooden presentation box and matching carry bag.\u003c\/p\u003e\n\u003cp\u003eThe available product information does not establish an \u003cstrong\u003eexact tea-tree age, specific tea garden, village, cultivar, elevation, precise picking standard or exact harvest date\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eEveryday Brewing\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003e3 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTea Leaves\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e250 mL\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e90–95°C \/ 194–203°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater Temperature\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e1–2 Minutes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eInitial Steep\u003c\/p\u003e\n\u003cp\u003ePour hot water over the leaves and allow the infusion to develop.\u003c\/p\u003e\n\u003cp\u003eTaste before extending the steeping time.\u003c\/p\u003e\n\u003cp\u003eSeparate the leaves from the finished tea and keep them for another infusion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdd · Pour · Steep · Sip Slowly\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eGongfu Brewing\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eFor a more focused tea session:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e5 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTea Leaves\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e100–120 mL\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e90–95°C \/ 194–203°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater Temperature\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e10–20 Seconds\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eInitial Infusion\u003c\/p\u003e\n\u003cp\u003ePour completely after each infusion.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves and gradually increase the steeping time as the session continues.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShort Steeps · Small Cups · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eTasting Profile\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eWarm, Rounded \u0026amp; Refined\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Black Tea\u003cbr\u003e\u003cstrong\u003eChinese Category:\u003c\/strong\u003e Hong Cha \/ 红茶\u003cbr\u003e\u003cstrong\u003eTea Family:\u003c\/strong\u003e Dian Hong\u003cbr\u003e\u003cstrong\u003eProduct Identity:\u003c\/strong\u003e Ancient Tree \/ 古树\u003cbr\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Te Ji \/ 特级\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Warm · Aromatic · Refined\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium to Full\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Golden Amber to Reddish Amber\u003cbr\u003e\u003cstrong\u003eOverall Character:\u003c\/strong\u003e Warm · Rounded · Refined\u003c\/p\u003e\n\u003cp\u003eThe infusion develops from golden amber toward deeper reddish-amber tones depending on brewing conditions.\u003c\/p\u003e\n\u003cp\u003eExact aroma, sweetness, body, liquor color and finish naturally vary according to tea batch, leaf quantity, water quality, temperature and brewing method.\u003c\/p\u003e\n\u003cp\u003eSpecific \u003cstrong\u003ehoney, fruit, floral, chocolate or malt notes\u003c\/strong\u003e are not added unless supported by additional product information.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAncient Tree Dian Hong 101\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eYunnan × Ancient Tree × Black Tea\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eDian Hong · 滇红\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e“Dian \/ 滇” is traditionally associated with:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYunnan · 云南\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e“Hong \/ 红” refers to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHong Cha \/ 红茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ethe Chinese tea category known as \u003cstrong\u003eBlack Tea\u003c\/strong\u003e in English.\u003c\/p\u003e\n\u003cp\u003eTogether:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDian Hong = Yunnan Black Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eAncient Tree · 古树\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis product is specifically identified as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e古树滇红 · Ancient Tree Dian Hong\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eAncient Tree \/ Gu Shu \/ 古树\u003c\/strong\u003e designation forms an important part of the product's identity.\u003c\/p\u003e\n\u003cp\u003eHowever, the available product information does \u003cstrong\u003enot establish an exact tree age\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eFor that reason, no unsupported claims such as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100-Year-Old Trees\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e300-Year-Old Trees\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eor any other numerical tree age are added.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTe Ji · 特级\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTe Ji is the stated Chinese commercial grade designation and forms the basis of this product's Premium positioning.\u003c\/p\u003e\n\u003cp\u003eTogether:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAncient Tree · Yunnan · Te Ji · Dian Hong\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAncient Tree or Golden Needle?\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eTwo Different Ways to Explore Dian Hong\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eNot every Dian Hong needs to tell the same story.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGolden Needle Dian Hong\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eLeaf Style · Golden Appearance · Tea Discovery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGolden Needle \/ 金针 products emphasize the distinctive slender, needle-like tea style.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAncient Tree Dian Hong\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAncient Tree Identity · Yunnan Story · Premium Gifting\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis gift set leads with its:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e古树 · Ancient Tree\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003edesignation rather than a Golden Needle identity.\u003c\/p\u003e\n\u003cp\u003eThat gives the two product families different roles:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGolden Needle → Leaf Style\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAncient Tree → Product Identity + Premium Gift\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eMountain-Inspired Ceramic Canisters\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eA Quiet Landscape for the Tea Table\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe ceramic canisters are one of the strongest visual features of this gift set.\u003c\/p\u003e\n\u003cp\u003eTheir design brings together:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoft Ivory Ceramic\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMisty Mountain Landscapes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Architecture\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMuted Natural Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDark Tassel Accents\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe result draws on the quieter visual language of traditional Chinese landscape art without becoming overly ornate.\u003c\/p\u003e\n\u003cp\u003eAfter the original tea has been enjoyed, the canisters can be cleaned, thoroughly dried and reused for suitable dry loose-leaf tea storage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMountain Landscape · Ceramic · Quiet Beauty\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eComplete Gift Presentation\u003c\/h1\u003e\n\u003cp\u003eInside the presentation:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e260 g Ancient Tree Dian Hong\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eMountain-Landscape Ceramic Tea Canisters\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eWarm Wood-Toned Presentation Box\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eMatching Carry Bag\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe presentation box is identified with:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e云南滇红 · Yunnan Dian Hong\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe gift experience begins before the water is heated.\u003c\/p\u003e\n\u003cp\u003eOpen the box.\u003c\/p\u003e\n\u003cp\u003eReveal the ceramic canisters.\u003c\/p\u003e\n\u003cp\u003eChoose the tea.\u003c\/p\u003e\n\u003cp\u003eThen begin brewing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOpen · Discover · Brew · Share\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eApprox. 86 Brewing Portions\u003c\/h1\u003e\n\u003cp\u003eUsing approximately:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e3 g per Everyday Brewing Session\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ethe complete \u003cstrong\u003e260 g tea quantity\u003c\/strong\u003e provides around:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e86 Brewing Portions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBecause Dian Hong can generally be infused multiple times, those brewing sessions can become many individual cups.\u003c\/p\u003e\n\u003cp\u003eEnough to enjoy personally.\u003c\/p\u003e\n\u003cp\u003eEnough to share.\u003c\/p\u003e\n\u003cp\u003eEnough for the gift to become part of everyday tea drinking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e260 g · Approx. 86 Portions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eMade for Thoughtful Giving\u003c\/h1\u003e\n\u003cp\u003eThis gift is particularly suited to occasions when both the tea and presentation matter.\u003c\/p\u003e\n\u003cp\u003eConsider it for:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea Lovers · Family Visits · Birthdays · Housewarmings · Host \u0026amp; Thank-You Gifts · Business Gifts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe recipient receives:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYunnan Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCeramic Canisters\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWooden Presentation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA Tea Ritual to Continue\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFine Tea · Lasting Ceramics · Thoughtful Giving\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhich Dian Hong Is Right for You?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eDian Hong Golden Needle – 50 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCOMPACT DISCOVERY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGolden Needle · Traditional Craft\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers beginning to explore Dian Hong.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePremium Fengqing Golden Needle – 100 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePREMIUM REGIONAL EXPLORATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFengqing · Te Ji · Golden Needle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers looking for a premium regional Golden Needle selection.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePremium Golden Needle – 200 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePREMIUM REGULAR DRINKING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · Generous Format\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers who already enjoy Dian Hong Golden Needle and want more tea for regular brewing.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAncient Tree Dian Hong Gift Set – 260 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePREMIUM GIFT PRESENTATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAncient Tree · Te Ji · Ceramic Canisters\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers looking for premium Dian Hong as a substantial and lasting tea gift.\u003c\/p\u003e\n\u003ch3\u003eSimple Buying Guide\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e50 g → Discover Dian Hong\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100 g → Explore Fengqing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e200 g → Drink Regularly\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e260 g → Premium Ancient Tree Gift\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eChoose Your Teaware\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFocused · Controlled · Traditional\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA porcelain gaiwan works especially well for shorter repeated Gongfu-style infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGongfu Tea Set\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eShared · Ritual · Refined\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePair the gift with a coordinated Gongfu tea set for a more complete Chinese tea experience.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSmall Teapot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Shared · Relaxed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA small teapot works well when sharing several infusions with family or friends.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eInfuser Mug\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSimple · Convenient · Everyday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAn infuser mug makes the tea easy to enjoy after the gift becomes part of everyday life.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Store Ancient Tree Dian Hong\u003c\/h1\u003e\n\u003cp\u003eProtect the tea from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat · Moisture · Light · Air · Strong Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eClose the tea container promptly after use.\u003c\/p\u003e\n\u003cp\u003eUse only clean and completely dry utensils.\u003c\/p\u003e\n\u003cp\u003eKeep the tea away from coffee, spices, incense, perfume and strongly aromatic foods.\u003c\/p\u003e\n\u003cp\u003eIf the tea is divided into separately sealed portions, consider opening one first and leaving the remaining tea sealed until needed.\u003c\/p\u003e\n\u003cp\u003eAfter the original tea is finished, clean and thoroughly dry the ceramic canisters before reusing them.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOpen One · Protect the Rest · Preserve the Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Dian Hong?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eDian Hong \/ 滇红 is the name commonly used for:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYunnan Black Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Ancient Tree Dian Hong?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis product is identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e古树滇红 \/ Ancient Tree Dian Hong\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ecombining the Yunnan Dian Hong black-tea tradition with an Ancient Tree product designation.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Ancient Tree \/ Gu Shu mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGu Shu \/ 古树\u003c\/strong\u003e means:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAncient Tree\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor this product, it is a supplied tea designation.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow old are the tea trees?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAn exact tea-tree age is not currently established.\u003c\/p\u003e\n\u003cp\u003eFor that reason, no claim is made that the tea comes from 100-year-old, 300-year-old or any other specifically aged trees.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Te Ji \/ 特级 mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTe Ji \/ 特级 is a Chinese commercial grade designation.\u003c\/p\u003e\n\u003cp\u003eThis product is identified as Te Ji and is therefore positioned as \u003cstrong\u003ePremium\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Golden Needle Dian Hong?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eThis product is identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAncient Tree Dian Hong \/ 古树滇红\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003erather than specifically as \u003cstrong\u003eDian Hong Golden Needle \/ 滇红金针\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe two are kept as separate product styles.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this from Yunnan?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eThe gift presentation explicitly identifies the tea as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e云南滇红 \/ Yunnan Dian Hong\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea is included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe complete gift contains:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e260 g \/ 9.17 oz of Loose-Leaf Ancient Tree Dian Hong Black Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many brewing portions are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately 3 g per everyday brewing session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 86 Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eActual usage varies according to brewing style and personal preference.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is included in the gift presentation?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe pictured presentation includes:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e260 g Ancient Tree Dian Hong\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMountain-Inspired Ceramic Tea Canisters\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarm Wood-Toned Presentation Box\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMatching Carry Bag\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan the ceramic canisters be reused?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eAfter the original tea is finished, clean and thoroughly dry the canisters before using them for suitable dry tea storage.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I brew it for everyday tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eStart with approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 g Tea · 250 mL Water · 90–95°C \/ 194–203°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan I brew it Gongfu style?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eStart with approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5 g Tea · 100–120 mL Water · 90–95°C \/ 194–203°F · 10–20 Seconds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThen gradually increase the steeping time across later infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan the tea be infused more than once?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eDian Hong can generally be enjoyed across multiple infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this designed primarily for gifting?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eThe combination of \u003cstrong\u003eAncient Tree Dian Hong, Te Ji grade, 260 g quantity, ceramic tea storage and wooden presentation\u003c\/strong\u003e makes premium gifting the strongest positioning of this product.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eComplete Your Tea Ritual\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Every Infusion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFollow Ancient Tree Dian Hong through shorter repeated Gongfu-style steeps.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Gaiwans →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTea Canisters\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBeautiful Storage Beyond the Gift\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eContinue using the ceramic canisters after the original tea has been enjoyed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Tea Canisters →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGongfu Tea Sets\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTurn Tea into a Shared Ritual\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCreate a more complete Chinese tea experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Gongfu Tea Sets →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eChinese Black Tea Collection\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eExplore More Hong Cha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover Golden Needle Dian Hong, Jin Jun Mei, Xiao Zhong and other Chinese black teas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Black Tea →\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Product Summary\u003c\/h1\u003e\n\u003cp\u003eThe \u003cstrong\u003ePremium Ancient Tree Dian Hong Black Tea Gift Set – Te Ji 260 g\u003c\/strong\u003e is a Chinese loose-leaf \u003cstrong\u003eblack tea \/ Hong Cha (红茶)\u003c\/strong\u003e gift presentation identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAncient Tree Dian Hong \/ 古树滇红\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYunnan Dian Hong \/ 云南滇红\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDian Hong \/ 滇红 refers to the \u003cstrong\u003eYunnan black-tea tradition\u003c\/strong\u003e, while the supplied \u003cstrong\u003eAncient Tree \/ Gu Shu \/ 古树\u003c\/strong\u003e designation forms the defining product identity of this gift set.\u003c\/p\u003e\n\u003cp\u003eThe available product information does \u003cstrong\u003enot establish an exact tea-tree age\u003c\/strong\u003e, so no numerical age claim is made.\u003c\/p\u003e\n\u003cp\u003eThe complete presentation includes:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e260 g Ancient Tree Dian Hong · Mountain-Landscape Ceramic Tea Canisters · Warm Wood-Toned Presentation Box · Matching Carry Bag\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe tea develops toward a \u003cstrong\u003egolden-amber to reddish-amber infusion\u003c\/strong\u003e with a warm, aromatic, rounded and refined character.\u003c\/p\u003e\n\u003cp\u003eFor everyday brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 g Tea · 250 mL Water · 90–95°C \/ 194–203°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor Gongfu brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5 g Tea · 100–120 mL Water · 90–95°C \/ 194–203°F · 10–20 Seconds Initial Infusion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt approximately 3 g per everyday brewing session, the complete \u003cstrong\u003e260 g quantity provides around 86 brewing portions\u003c\/strong\u003e, with the leaves generally suitable for multiple infusions.\u003c\/p\u003e\n\u003cp\u003eThe available product information establishes its \u003cstrong\u003eAncient Tree, Yunnan Dian Hong, Te Ji and premium gift-presentation identity\u003c\/strong\u003e, but does not establish an \u003cstrong\u003eexact tree age, specific tea garden or village, precise elevation, cultivar, picking standard or exact harvest date\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlack Tea · Hong Cha \/ 红茶 · Dian Hong \/ 滇红 · Ancient Tree Dian Hong \/ 古树滇红 · Yunnan Dian Hong \/ 云南滇红 · Te Ji \/ 特级 · 260 g · Ceramic Tea Canisters · Premium Chinese Tea Gift\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eA Gift Rooted in Tea and Time\u003c\/h1\u003e\n\u003cp\u003eOpen the wooden box.\u003c\/p\u003e\n\u003cp\u003eLift the ceramic lid.\u003c\/p\u003e\n\u003cp\u003eTake a few dark leaves.\u003c\/p\u003e\n\u003cp\u003ePour the water.\u003c\/p\u003e\n\u003cp\u003eWatch the amber color slowly deepen.\u003c\/p\u003e\n\u003cp\u003eShare the first infusion.\u003c\/p\u003e\n\u003cp\u003eReturn for another.\u003c\/p\u003e\n\u003cp\u003eAncient Tree gives this Dian Hong its distinctive identity.\u003c\/p\u003e\n\u003cp\u003eYunnan gives it its place.\u003c\/p\u003e\n\u003cp\u003eTe Ji gives it its premium positioning.\u003c\/p\u003e\n\u003cp\u003eAnd when the final leaves have been brewed, the mountain-inspired ceramic canisters remain.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAncient Tree · Yunnan Dian Hong · Lasting Ceramics\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"An exceptional ancient tree Dian Hong gift with free shipping included.","offer_id":49588917567715,"sku":null,"price":159.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/26356f47-6d46-4d91-8b9b-36fab94df0b9.png?v=1787564381"},{"product_id":"dian-hong-golden-needle-black-tea-50g","title":"Dian Hong Golden Needle Black Tea – Traditional Craft 50 g","description":"\u003ch1\u003eDian Hong Golden Needle Black Tea – Traditional Craft 50 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eDiscover the Warm Side of Yunnan Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGolden Needle · Yunnan Black Tea · Traditional Craft\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e50 g · Loose-Leaf Black Tea · Approx. 16 Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover \u003cstrong\u003eDian Hong Golden Needle Black Tea \/ 滇红金针\u003c\/strong\u003e, a distinctive Chinese black tea from the Yunnan tea tradition.\u003c\/p\u003e\n\u003cp\u003eThe packaging identifies this tea as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDian Hong Jin Zhen \/ 滇红金针\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft \/ 传统工艺\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Handcraft \/ 古法手作\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCore Production Area \/ 核心产区\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e“Dian Hong” connects the tea with \u003cstrong\u003eYunnan Black Tea\u003c\/strong\u003e, while \u003cstrong\u003eJin Zhen \/ 金针 — Golden Needle\u003c\/strong\u003e refers to its slender, needle-like tea style.\u003c\/p\u003e\n\u003cp\u003eAt \u003cstrong\u003e50 g\u003c\/strong\u003e, this compact format is made for discovery—enough to explore Dian Hong across repeated infusions without beginning with a large package.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Smooth · Refined\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e50 g · Approx. 16 Brewing Portions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy You’ll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eDian Hong \/ 滇红\u003c\/strong\u003e — Yunnan black-tea tradition\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGolden Needle \/ 金针\u003c\/strong\u003e style\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft \/ 传统工艺\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Handcraft \/ 古法手作\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCore Production Area \/ 核心产区\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Smooth · Refined character\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e50 g compact discovery format\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 16 brewing portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Name:\u003c\/strong\u003e Dian Hong Golden Needle Black Tea – Traditional Craft\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 滇红金针\u003cbr\u003e\u003cstrong\u003ePinyin:\u003c\/strong\u003e Dian Hong Jin Zhen\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Black Tea\u003cbr\u003e\u003cstrong\u003eChinese Category:\u003c\/strong\u003e Hong Cha \/ 红茶\u003cbr\u003e\u003cstrong\u003eTea Style:\u003c\/strong\u003e Golden Needle \/ Jin Zhen\u003cbr\u003e\u003cstrong\u003eRegional Tea Identity:\u003c\/strong\u003e Yunnan Black Tea\u003cbr\u003e\u003cstrong\u003eCraft Statement:\u003c\/strong\u003e Traditional Craft \/ 传统工艺\u003cbr\u003e\u003cstrong\u003eAdditional Craft Statement:\u003c\/strong\u003e Traditional Handcraft \/ 古法手作\u003cbr\u003e\u003cstrong\u003eProduction Statement:\u003c\/strong\u003e Core Production Area \/ 核心产区\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 50 g \/ 1.76 oz\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Loose Leaf Tea\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Metal Tea Tin\u003cbr\u003e\u003cstrong\u003eLeaf Character:\u003c\/strong\u003e Slender · Fine · Needle-Like\u003cbr\u003e\u003cstrong\u003eAroma Character:\u003c\/strong\u003e Warm · Aromatic\u003cbr\u003e\u003cstrong\u003eTaste Character:\u003c\/strong\u003e Warm · Smooth · Refined\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Golden Amber to Reddish Amber\u003cbr\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e Approx. 3 g · 250 mL · 90–95°C · 1–2 Minutes\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e Approx. 5 g · 100–120 mL · 90–95°C · 10–20 Seconds Initial Infusion\u003cbr\u003e\u003cstrong\u003eApprox. Brewing Portions:\u003c\/strong\u003e 16\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e Porcelain Gaiwan · Small Teapot · Infuser Mug\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Yunnan Black Tea Discovery · Chinese Black Tea Exploration · Comparative Tasting\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Note:\u003c\/strong\u003e The supplied packaging identifies this product as \u003cstrong\u003eDian Hong Jin Zhen \/ 滇红金针\u003c\/strong\u003e, with \u003cstrong\u003eTraditional Craft \/ 传统工艺, Traditional Handcraft \/ 古法手作 and Core Production Area \/ 核心产区\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eA specific \u003cstrong\u003eTe Ji \/ 特级 grade, precise Yunnan sub-region, mountain or estate, cultivar, picking standard, First Pick \/ Tou Cai designation or exact harvest date\u003c\/strong\u003e is not currently established.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eEveryday Brewing\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003e3 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTea Leaves\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e250 mL\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e90–95°C \/ 194–203°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater Temperature\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e1–2 Minutes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eInitial Steep\u003c\/p\u003e\n\u003cp\u003ePour hot water over the leaves and taste the first infusion before extending the brewing time.\u003c\/p\u003e\n\u003cp\u003eSeparate the leaves from the finished tea rather than allowing them to steep continuously.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves nearby for another infusion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdd · Pour · Steep · Sip Slowly\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eGongfu Brewing\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eFor a more focused tea session:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e5 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTea Leaves\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e100–120 mL\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e90–95°C \/ 194–203°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater Temperature\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e10–20 Seconds\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eInitial Infusion\u003c\/p\u003e\n\u003cp\u003ePour completely after each infusion.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves and gradually increase the steeping time as the session continues.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShort Steeps · Small Cups · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eTasting Profile\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eWarm, Smooth \u0026amp; Refined\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Black Tea\u003cbr\u003e\u003cstrong\u003eChinese Category:\u003c\/strong\u003e Hong Cha \/ 红茶\u003cbr\u003e\u003cstrong\u003eTea Style:\u003c\/strong\u003e Dian Hong Jin Zhen \/ 滇红金针\u003cbr\u003e\u003cstrong\u003eRegional Identity:\u003c\/strong\u003e Yunnan Black Tea\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Warm · Aromatic\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Golden Amber to Reddish Amber\u003cbr\u003e\u003cstrong\u003eOverall Character:\u003c\/strong\u003e Warm · Smooth · Refined\u003c\/p\u003e\n\u003cp\u003eThe slender tea style and warm amber infusion give Dian Hong Golden Needle a distinctive place within Chinese black tea.\u003c\/p\u003e\n\u003cp\u003eExact aroma, sweetness, body, liquor color and finish naturally vary according to tea batch, water quality, leaf quantity, temperature and brewing method.\u003c\/p\u003e\n\u003cp\u003eSpecific \u003cstrong\u003ehoney, chocolate, malt, fruit or floral tasting notes\u003c\/strong\u003e are not added unless supported by the available product information.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eDian Hong Golden Needle 101\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003e滇红金针 · Yunnan Black Tea\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe name tells you a great deal about the tea.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDian · 滇\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e“Dian” is traditionally associated with:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYunnan\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHong · 红\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e“Hong” refers to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHong Cha \/ 红茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ethe Chinese tea category known as \u003cstrong\u003eBlack Tea\u003c\/strong\u003e in English.\u003c\/p\u003e\n\u003cp\u003eTogether:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDian Hong · 滇红 = Yunnan Black Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eJin Zhen · 金针\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e“Jin Zhen” means:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGolden Needle\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe name refers to the characteristic slender, needle-like style associated with the tea.\u003c\/p\u003e\n\u003cp\u003eIt does \u003cstrong\u003enot\u003c\/strong\u003e mean the tea contains gold, metal or another added ingredient.\u003c\/p\u003e\n\u003cp\u003eTogether:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYunnan Black Tea · Golden Needle Style · Traditional Craft\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Makes Golden Needle Different?\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eA Tea Recognized by Its Form\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eOne of the most memorable characteristics of Dian Hong Golden Needle is its slender presentation.\u003c\/p\u003e\n\u003cp\u003eBefore brewing, notice the tea:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFine · Slender · Needle-Like\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThen add the water.\u003c\/p\u003e\n\u003cp\u003eThe leaves begin to soften.\u003c\/p\u003e\n\u003cp\u003eThe infusion gradually develops from pale gold toward warmer amber and reddish-amber tones.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSlender Leaf · Warm Amber · Yunnan Style\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eApprox. 16 Brewing Portions\u003c\/h1\u003e\n\u003cp\u003eThe compact \u003cstrong\u003e50 g format\u003c\/strong\u003e has a clear purpose:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDiscovery\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e3 g per Everyday Brewing Session\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eone tin provides around:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e16 Brewing Portions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBecause the leaves can generally be infused multiple times, those brewing sessions can become many individual cups.\u003c\/p\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFirst-Time Dian Hong Exploration · Comparative Tasting · Chinese Black Tea Discovery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e50 g · Approx. 16 Portions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eA Different Path Through Chinese Black Tea\u003c\/h1\u003e\n\u003cp\u003eChinese black tea is not one single style.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eJin Jun Mei\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFine · Warm · Refined\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExplore a distinctive Chinese black-tea tradition with several origin and grade expressions across different products.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eXiao Zhong\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional · Warm · Rounded\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExplore another traditional black-tea family with classic, premium and floral-aroma expressions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDian Hong Golden Needle\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSlender · Warm · Yunnan Style\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExplore the Yunnan black-tea tradition.\u003c\/p\u003e\n\u003cp\u003eTrying these styles side by side makes the diversity within Chinese black tea easier to understand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJin Jun Mei · Xiao Zhong · Dian Hong\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eMade for Black Tea Discovery\u003c\/h1\u003e\n\u003cp\u003eThe compact format is not simply “less tea.”\u003c\/p\u003e\n\u003cp\u003eIt allows you to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTry Dian Hong for the First Time\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompare Yunnan Black Tea with Jin Jun Mei\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompare It with Xiao Zhong\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Everyday and Gongfu Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBuild a Small Chinese Black Tea Collection\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eInstead of committing to a large package first, begin with 50 g and discover whether Dian Hong is the black-tea tradition you want to explore further.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste · Compare · Discover\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eChoose Your Teaware\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFocused · Controlled · Traditional\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA porcelain gaiwan gives you direct control over shorter repeated infusions.\u003c\/p\u003e\n\u003cp\u003eIts white interior also provides a neutral background for observing the warm amber liquor.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSmall Teapot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eShared · Warm · Relaxed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA small teapot works well for repeated brewing or sharing Dian Hong with another person.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eInfuser Mug\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSimple · Convenient · Everyday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDian Hong does not require an elaborate tea table.\u003c\/p\u003e\n\u003cp\u003eAn infuser mug makes the 50 g discovery format easy to explore at home or at work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGaiwan → Gongfu Exploration\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSmall Teapot → Shared Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfuser Mug → Everyday Convenience\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Store Dian Hong\u003c\/h1\u003e\n\u003cp\u003eProtect the tea from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat · Moisture · Light · Air · Strong Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eClose the tin promptly after use.\u003c\/p\u003e\n\u003cp\u003eUse only clean and completely dry utensils.\u003c\/p\u003e\n\u003cp\u003eKeep the tea away from coffee, spices, incense, perfume and strongly aromatic foods.\u003c\/p\u003e\n\u003cp\u003eStore in a:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCool · Dry · Dark · Well-Sealed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eenvironment.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Dian Hong?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eDian Hong \/ 滇红 is the name commonly used for:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYunnan Black Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Dian Hong Jin Zhen?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eDian Hong Jin Zhen \/ 滇红金针 is a \u003cstrong\u003eGolden Needle-style Dian Hong black tea\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Golden Needle mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eJin Zhen \/ 金针\u003c\/strong\u003e means:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGolden Needle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt describes the slender, needle-like style associated with the tea material.\u003c\/p\u003e\n\u003cp\u003eIt does not mean the tea contains gold or another added ingredient.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this black tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eDian Hong belongs to the Chinese:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHong Cha \/ 红茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ecategory, called \u003cstrong\u003eBlack Tea\u003c\/strong\u003e in English.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy is Chinese black tea called red tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Chinese term \u003cstrong\u003eHong Cha \/ 红茶\u003c\/strong\u003e literally means “red tea,” referring to the reddish or amber character associated with the brewed liquor.\u003c\/p\u003e\n\u003cp\u003eIn English, the category is traditionally called black tea.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Dian Hong from Yunnan?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eDian Hong is a Yunnan black-tea tradition.\u003c\/p\u003e\n\u003cp\u003eThe supplied packaging identifies this tea as \u003cstrong\u003eDian Hong Jin Zhen\u003c\/strong\u003e, but does not establish a more precise Yunnan sub-region.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Te Ji \/ Special Grade?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA Te Ji \/ 特级 designation is not currently established for this product.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this First Pick \/ Tou Cai?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA First Pick \/ Tou Cai designation is not currently established.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea is included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEach metal tin contains:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e50 g \/ 1.76 oz of Loose-Leaf Dian Hong Golden Needle Black Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many brewing portions are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately 3 g per everyday brewing session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 16 Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eActual usage varies according to personal preference.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I brew it for everyday tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eStart with approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 g Tea · 250 mL Water · 90–95°C \/ 194–203°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan Dian Hong be brewed Gongfu style?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eStart with approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5 g Tea · 100–120 mL Water · 90–95°C \/ 194–203°F · 10–20 Seconds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThen gradually increase the steeping time across later infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan the leaves be infused more than once?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eDian Hong loose-leaf black tea can generally be enjoyed across multiple infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat teaware works well?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA \u003cstrong\u003eporcelain gaiwan\u003c\/strong\u003e works well for shorter repeated infusions.\u003c\/p\u003e\n\u003cp\u003eA \u003cstrong\u003esmall teapot\u003c\/strong\u003e works well for shared tea, while an \u003cstrong\u003einfuser mug\u003c\/strong\u003e provides everyday convenience.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this a good tea for someone exploring Chinese black tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eThe compact \u003cstrong\u003e50 g format\u003c\/strong\u003e and clear \u003cstrong\u003eYunnan black-tea identity\u003c\/strong\u003e make it particularly suitable for comparing Dian Hong with Jin Jun Mei, Xiao Zhong and other Chinese black-tea traditions.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eComplete Your Tea Discovery\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Every Infusion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFollow Dian Hong through shorter repeated Gongfu-style steeps.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Gaiwans →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eJin Jun Mei\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCompare Another Black Tea Tradition\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMove from Yunnan black tea into Jin Jun Mei.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Jin Jun Mei →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eXiao Zhong\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDiscover a Different Black Tea Family\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCompare Golden Needle with traditional and floral Xiao Zhong styles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Xiao Zhong →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eChinese Black Tea Collection\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFind Your Black Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eContinue exploring Chinese Hong Cha in larger formats and different regional styles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Black Tea →\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Product Summary\u003c\/h1\u003e\n\u003cp\u003eThe \u003cstrong\u003eDian Hong Golden Needle Black Tea – Traditional Craft 50 g\u003c\/strong\u003e is a Chinese loose-leaf \u003cstrong\u003eblack tea \/ Hong Cha (红茶)\u003c\/strong\u003e identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDian Hong Jin Zhen \/ 滇红金针\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e“Dian Hong \/ 滇红” refers to the \u003cstrong\u003eYunnan black-tea tradition\u003c\/strong\u003e, while:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJin Zhen \/ 金针 = Golden Needle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003edescribes the slender, needle-like tea style associated with the product.\u003c\/p\u003e\n\u003cp\u003eThe packaging also identifies:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft \/ 传统工艺\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Handcraft \/ 古法手作\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCore Production Area \/ 核心产区\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe tea is characterized by a \u003cstrong\u003ewarm, smooth and refined profile\u003c\/strong\u003e, medium body and an infusion that develops from golden amber toward reddish amber depending on brewing conditions.\u003c\/p\u003e\n\u003cp\u003eFor everyday brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 g Tea · 250 mL Water · 90–95°C \/ 194–203°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor Gongfu brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5 g Tea · 100–120 mL Water · 90–95°C \/ 194–203°F · 10–20 Seconds Initial Infusion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt approximately 3 g per everyday brewing session, the compact \u003cstrong\u003e50 g tin provides around 16 brewing portions\u003c\/strong\u003e, with the same leaves generally suitable for multiple infusions.\u003c\/p\u003e\n\u003cp\u003eThis smaller format is particularly suited to \u003cstrong\u003eYunnan black-tea discovery, comparative tasting and customers exploring Dian Hong alongside Jin Jun Mei and Xiao Zhong\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe available product information establishes its \u003cstrong\u003eDian Hong Golden Needle, Traditional Craft, Traditional Handcraft and Core Production Area identity\u003c\/strong\u003e, but does not establish a \u003cstrong\u003eTe Ji grade, precise Yunnan sub-region, mountain or estate, cultivar, picking standard, First-Pick designation or exact harvest date\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlack Tea · Hong Cha \/ 红茶 · Dian Hong \/ 滇红 · Dian Hong Jin Zhen \/ 滇红金针 · Golden Needle · Yunnan Black Tea · Traditional Craft · 50 g · Approx. 16 Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eBegin with a Golden Needle\u003c\/h1\u003e\n\u003cp\u003eA few slender leaves.\u003c\/p\u003e\n\u003cp\u003eHot water.\u003c\/p\u003e\n\u003cp\u003eA warm amber cup slowly coming to life.\u003c\/p\u003e\n\u003cp\u003eWatch the color deepen.\u003c\/p\u003e\n\u003cp\u003eBring the cup closer.\u003c\/p\u003e\n\u003cp\u003eNotice the aroma.\u003c\/p\u003e\n\u003cp\u003eTake the first sip.\u003c\/p\u003e\n\u003cp\u003eThen return to the same leaves.\u003c\/p\u003e\n\u003cp\u003eFifty grams is enough to begin.\u003c\/p\u003e\n\u003cp\u003eEnough to compare.\u003c\/p\u003e\n\u003cp\u003eEnough to discover whether Yunnan black tea is the path you want to follow next.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYunnan Black Tea · Golden Needle · Discovery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"1 Tin · 50g A refined golden bud black tea for warm everyday moments.","offer_id":49585640177891,"sku":null,"price":29.99,"currency_code":"CAD","in_stock":true},{"title":"2 Tins · 100g Enjoy more golden bud black tea with free shipping on orders over $69.","offer_id":49585640210659,"sku":null,"price":56.99,"currency_code":"CAD","in_stock":true},{"title":"Tins · 150g Discover more refined tea moments with free shipping included.","offer_id":49585640243427,"sku":null,"price":79.99,"currency_code":"CAD","in_stock":true},{"title":"Tins · 250g njoy a generous supply of golden bud tea with free shipping included.","offer_id":49585640276195,"sku":null,"price":119.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/20260804090041_51_2.jpg?v=1785845649"},{"product_id":"premium-fengqing-dian-hong-golden-needle-black-tea-100g","title":"Premium Fengqing Dian Hong Golden Needle Black Tea – Te Ji 100 g","description":"\u003ch1\u003ePremium Fengqing Dian Hong Golden Needle Black Tea – Te Ji 100 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eGolden Needles from Fengqing\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji Grade · Fengqing Origin · Golden Needle Style\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100 g · Loose-Leaf Black Tea · Approx. 33 Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover \u003cstrong\u003ePremium Fengqing Dian Hong Golden Needle Black Tea \/ 凤庆特级滇红金针\u003c\/strong\u003e, a distinctive Chinese black tea from the Yunnan tea tradition.\u003c\/p\u003e\n\u003cp\u003eThis tea is identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDian Hong Jin Zhen \/ 滇红金针\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFengqing \/ 凤庆\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIts predominantly golden, slender and needle-like dry tea creates an immediately distinctive appearance before brewing.\u003c\/p\u003e\n\u003cp\u003eIn the cup, the tea develops toward a warm amber infusion with a smooth, aromatic and refined character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGolden · Slender · Refined\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100 g · Approx. 33 Brewing Portions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy You’ll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eDian Hong \/ 滇红\u003c\/strong\u003e — Yunnan black-tea tradition\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFengqing \/ 凤庆\u003c\/strong\u003e regional identity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e grade\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGolden Needle \/ 金针\u003c\/strong\u003e tea style\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGolden · Slender · Needle-Like dry tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Smooth · Refined character\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e100 g · Approx. 33 brewing portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSuitable for \u003cstrong\u003eeveryday and Gongfu brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Name:\u003c\/strong\u003e Premium Fengqing Dian Hong Golden Needle Black Tea\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 滇红金针\u003cbr\u003e\u003cstrong\u003ePinyin:\u003c\/strong\u003e Dian Hong Jin Zhen\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Black Tea\u003cbr\u003e\u003cstrong\u003eChinese Category:\u003c\/strong\u003e Hong Cha \/ 红茶\u003cbr\u003e\u003cstrong\u003eTea Style:\u003c\/strong\u003e Golden Needle \/ Jin Zhen\u003cbr\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Te Ji \/ 特级\u003cbr\u003e\u003cstrong\u003eRegional Identity:\u003c\/strong\u003e Fengqing · Yunnan · China\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 100 g \/ 3.53 oz\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Loose Leaf Tea\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Metal Tea Tin\u003cbr\u003e\u003cstrong\u003eDry Leaf:\u003c\/strong\u003e Golden · Slender · Needle-Like\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Warm · Aromatic · Refined\u003cbr\u003e\u003cstrong\u003eTaste Character:\u003c\/strong\u003e Smooth · Warm · Refined\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Golden Amber to Warm Amber\u003cbr\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e Approx. 3 g · 250 mL · 90–95°C · 1–2 Minutes\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e Approx. 5 g · 100–120 mL · 90–95°C · 10–20 Seconds Initial Infusion\u003cbr\u003e\u003cstrong\u003eApprox. Brewing Portions:\u003c\/strong\u003e 33\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e White Porcelain Gaiwan · Small Teapot · Infuser Mug\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Premium Dian Hong Discovery · Yunnan Black Tea Exploration · Regular Personal Brewing\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Note:\u003c\/strong\u003e This product is identified as \u003cstrong\u003eDian Hong Jin Zhen \/ 滇红金针, Fengqing \/ 凤庆, Te Ji \/ 特级 and 100 g loose-leaf black tea\u003c\/strong\u003e, with predominantly golden, slender and needle-like tea material.\u003c\/p\u003e\n\u003cp\u003eA specific \u003cstrong\u003eancient-tree \/ Gushu origin, single-bud picking standard, First Pick \/ Tou Cai designation, tea garden or estate, cultivar, exact harvest date or precise elevation\u003c\/strong\u003e is not currently established.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eEveryday Brewing\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003e3 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTea Leaves\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e250 mL\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e90–95°C \/ 194–203°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater Temperature\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e1–2 Minutes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eInitial Steep\u003c\/p\u003e\n\u003cp\u003eBegin with a shorter infusion and adjust according to your preferred strength.\u003c\/p\u003e\n\u003cp\u003eSeparate the leaves from the finished infusion.\u003c\/p\u003e\n\u003cp\u003eKeep them nearby for another brew.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdd · Pour · Steep · Sip Slowly\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eGongfu Brewing\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eFor a more focused tea session:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e5 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTea Leaves\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e100–120 mL\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e90–95°C \/ 194–203°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater Temperature\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e10–20 Seconds\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eInitial Infusion\u003c\/p\u003e\n\u003cp\u003ePour completely after each infusion.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves and gradually increase the steeping time as they continue to open.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShort Steeps · Small Cups · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eTasting Profile\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eWarm, Smooth \u0026amp; Refined\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Black Tea\u003cbr\u003e\u003cstrong\u003eChinese Category:\u003c\/strong\u003e Hong Cha \/ 红茶\u003cbr\u003e\u003cstrong\u003eTea Style:\u003c\/strong\u003e Dian Hong Jin Zhen \/ 滇红金针\u003cbr\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Te Ji \/ 特级\u003cbr\u003e\u003cstrong\u003eRegional Identity:\u003c\/strong\u003e Fengqing · Yunnan\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Warm · Aromatic · Refined\u003cbr\u003e\u003cstrong\u003eDry Leaf:\u003c\/strong\u003e Golden · Slender · Needle-Like\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Golden Amber to Warm Amber\u003cbr\u003e\u003cstrong\u003eOverall Character:\u003c\/strong\u003e Smooth · Warm · Refined\u003c\/p\u003e\n\u003cp\u003eThe predominantly golden dry tea gives this Fengqing Dian Hong an especially distinctive visual character before brewing.\u003c\/p\u003e\n\u003cp\u003eExact aroma, sweetness, body, liquor color and finish naturally vary according to tea batch, water quality, leaf quantity, temperature and brewing method.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eDian Hong Golden Needle 101\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eYunnan × Golden Needle × Black Tea\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eDian Hong · 滇红\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e“Dian \/ 滇” is traditionally associated with:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYunnan Province\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e“Hong \/ 红” comes from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHong Cha \/ 红茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ethe Chinese tea category known as \u003cstrong\u003eBlack Tea\u003c\/strong\u003e in English.\u003c\/p\u003e\n\u003cp\u003eTogether:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDian Hong = Yunnan Black Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eJin Zhen · 金针\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eJin Zhen means:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGolden Needle\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe name refers to the slender, needle-like appearance associated with this tea style.\u003c\/p\u003e\n\u003cp\u003eIt does \u003cstrong\u003enot\u003c\/strong\u003e mean gold or another ingredient has been added.\u003c\/p\u003e\n\u003cp\u003eTogether:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYunnan Black Tea · Golden Needle Style · Warm Amber Cup\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhy Fengqing Matters\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003e凤庆 · A More Specific Yunnan Identity\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eDian Hong gives this tea its broader identity:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eYunnan Black Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFengqing gives it a more specific regional reference:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFengqing · Yunnan · China\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis helps distinguish the product from a more general Dian Hong Golden Needle.\u003c\/p\u003e\n\u003cp\u003eThe progression becomes:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYunnan → Fengqing → Golden Needle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor customers beginning with Dian Hong, a general Golden Needle can provide the introduction.\u003c\/p\u003e\n\u003cp\u003eFor customers ready to explore further, this Fengqing version provides a more specific regional identity together with its stated \u003cstrong\u003eTe Ji grade\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFengqing · Te Ji · Golden Needle\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eA Tea Defined by the Leaf\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eLook Before You Brew\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eBefore adding water, notice the dry tea:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLong\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGolden\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNeedle-Like\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe leaves themselves are one of this product's strongest characteristics.\u003c\/p\u003e\n\u003cp\u003eA \u003cstrong\u003ewhite porcelain gaiwan\u003c\/strong\u003e provides a particularly clean visual contrast:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGolden Tea · White Porcelain\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAdd hot water and the golden leaves begin to soften as the infusion develops toward warm amber.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLook First · Brew Slowly · Taste the Difference\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eApprox. 33 Brewing Portions\u003c\/h1\u003e\n\u003cp\u003eUsing approximately:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e3 g per Everyday Brewing Session\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eone \u003cstrong\u003e100 g tin\u003c\/strong\u003e provides around:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e33 Brewing Portions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBecause Dian Hong Golden Needle can generally be infused multiple times, those brewing sessions can become many individual cups.\u003c\/p\u003e\n\u003cp\u003eEnough to discover.\u003c\/p\u003e\n\u003cp\u003eEnough to compare.\u003c\/p\u003e\n\u003cp\u003eEnough to begin knowing the tea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100 g · Approx. 33 Portions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003ePremium Without Becoming Formal\u003c\/h1\u003e\n\u003cp\u003eTe Ji gives this tea its premium positioning.\u003c\/p\u003e\n\u003cp\u003eFengqing gives it a clearer regional identity.\u003c\/p\u003e\n\u003cp\u003eBut premium tea does not need to wait for a formal tea table.\u003c\/p\u003e\n\u003cp\u003eUse a gaiwan when you want to slow down.\u003c\/p\u003e\n\u003cp\u003eUse an infuser mug while working.\u003c\/p\u003e\n\u003cp\u003eBrew a small pot for two.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves later.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e100 g format\u003c\/strong\u003e provides enough tea to explore repeatedly rather than judging it from only one or two sessions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePremium Tea · Simple Ritual · Everyday Moments\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhich Dian Hong Golden Needle Is Right for You?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eDian Hong Golden Needle – 50 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDISCOVERY FORMAT\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft · Compact · Introduction\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers beginning to explore Dian Hong Golden Needle or comparing it with other Chinese black teas.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePremium Fengqing Dian Hong Golden Needle – 100 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePREMIUM REGIONAL EXPLORATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · Fengqing · Golden Needle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers looking for a more specific regional identity, premium grade and enough tea for repeated exploration.\u003c\/p\u003e\n\u003ch3\u003eSimple Buying Guide\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e50 g → Start with Dian Hong\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100 g → Explore Fengqing + Te Ji\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eChoose Your Teaware\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhite Porcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eVisual · Focused · Controlled\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhite porcelain works particularly well with Golden Needle because it provides a clean visual setting for both:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGolden Dry Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarm Amber Liquor\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt also provides precise control over shorter repeated Gongfu-style infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSmall Teapot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eShared · Warm · Relaxed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA small teapot works well when enjoying Dian Hong with another person.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eInfuser Mug\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSimple · Convenient · Everyday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAn infuser mug makes premium Dian Hong easy to enjoy at home or at work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhite Gaiwan → Visual + Gongfu Exploration\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSmall Teapot → Shared Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfuser Mug → Everyday Convenience\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Store Dian Hong Golden Needle\u003c\/h1\u003e\n\u003cp\u003eProtect the tea from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat · Moisture · Light · Air · Strong Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eClose the tin promptly after use.\u003c\/p\u003e\n\u003cp\u003eUse only clean and completely dry utensils.\u003c\/p\u003e\n\u003cp\u003eKeep the tea away from coffee, spices, incense, perfume and strongly aromatic foods.\u003c\/p\u003e\n\u003cp\u003eStore in a:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCool · Dry · Dark · Well-Sealed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eenvironment.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Dian Hong Golden Needle?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eDian Hong Golden Needle \/ 滇红金针 is a Golden Needle-style Chinese black tea belonging to the Yunnan Dian Hong tradition.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Dian Hong mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e“Dian \/ 滇” refers to \u003cstrong\u003eYunnan\u003c\/strong\u003e, while “Hong \/ 红” refers to \u003cstrong\u003eHong Cha \/ 红茶\u003c\/strong\u003e, the Chinese term for black tea.\u003c\/p\u003e\n\u003cp\u003eTogether:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDian Hong = Yunnan Black Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Jin Zhen mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eJin Zhen \/ 金针 means:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGolden Needle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe name refers to the slender, needle-like appearance associated with the tea.\u003c\/p\u003e\n\u003cp\u003eIt does not mean gold is added.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhere is this tea from?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis product carries a:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFengqing \/ 凤庆\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eregional identity within \u003cstrong\u003eYunnan, China\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Te Ji \/ 特级 mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTe Ji \/ 特级 is a Chinese commercial grade designation.\u003c\/p\u003e\n\u003cp\u003eThis product is identified as Te Ji and is therefore positioned as \u003cstrong\u003ePremium\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat makes this different from the 50 g Dian Hong Golden Needle?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003e50 g version\u003c\/strong\u003e provides a compact introduction to Dian Hong Golden Needle.\u003c\/p\u003e\n\u003cp\u003eThis \u003cstrong\u003e100 g version\u003c\/strong\u003e adds:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji Grade · Fengqing Regional Identity · Larger Format\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003emaking it better suited to deeper premium exploration.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this made only from single buds?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA specific single-bud picking standard is not currently established, so no single-bud claim is made.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this ancient-tree \/ Gushu tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo ancient-tree \/ Gushu designation is currently established.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this First Pick \/ Tou Cai?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA First Pick \/ Tou Cai designation is not currently established.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea is included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEach metal tin contains:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100 g \/ 3.53 oz of Loose-Leaf Dian Hong Golden Needle Black Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many brewing portions are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately 3 g per everyday brewing session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 33 Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eActual usage varies according to personal preference.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I brew it for everyday tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eStart with approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 g Tea · 250 mL Water · 90–95°C \/ 194–203°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan I brew it Gongfu style?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eStart with approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5 g Tea · 100–120 mL Water · 90–95°C \/ 194–203°F · 10–20 Seconds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThen gradually increase the steeping time across later infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan the leaves be infused more than once?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eDian Hong Golden Needle can generally be enjoyed across multiple infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat teaware works well?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA \u003cstrong\u003ewhite porcelain gaiwan\u003c\/strong\u003e is particularly well suited to this tea because it highlights both the golden dry leaves and warm amber liquor.\u003c\/p\u003e\n\u003cp\u003eA \u003cstrong\u003esmall teapot\u003c\/strong\u003e works well for shared tea, while an \u003cstrong\u003einfuser mug\u003c\/strong\u003e provides everyday convenience.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eComplete Your Tea Discovery\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhite Porcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eLet the Golden Leaves Stand Out\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExplore the visual beauty and changing character of Golden Needle across repeated infusions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Gaiwans →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDian Hong Golden Needle – 50 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBegin with Dian Hong\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTry the compact discovery version.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Dian Hong →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eJin Jun Mei\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCompare Another Black Tea Tradition\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMove from Yunnan into another distinctive Chinese black-tea family.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Jin Jun Mei →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eChinese Black Tea Collection\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eExplore More Hong Cha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCompare Dian Hong, Jin Jun Mei, Xiao Zhong and other Chinese black teas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Black Tea →\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Product Summary\u003c\/h1\u003e\n\u003cp\u003eThe \u003cstrong\u003ePremium Fengqing Dian Hong Golden Needle Black Tea – Te Ji 100 g\u003c\/strong\u003e is a Chinese loose-leaf \u003cstrong\u003eblack tea \/ Hong Cha (红茶)\u003c\/strong\u003e identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDian Hong Jin Zhen \/ 滇红金针\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFengqing \/ 凤庆\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDian Hong refers to the \u003cstrong\u003eYunnan black-tea tradition\u003c\/strong\u003e, while \u003cstrong\u003eJin Zhen \/ 金针 means Golden Needle\u003c\/strong\u003e, describing the slender, needle-like appearance associated with this tea style.\u003c\/p\u003e\n\u003cp\u003eThe supplied product presentation shows predominantly:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGolden · Fine · Slender · Needle-Like Tea Material\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003egiving this version a particularly distinctive visual identity before brewing.\u003c\/p\u003e\n\u003cp\u003eIts \u003cstrong\u003eFengqing designation\u003c\/strong\u003e provides a more specific regional reference within the broader Yunnan Dian Hong tradition, while its \u003cstrong\u003eTe Ji grade\u003c\/strong\u003e forms the basis of its premium positioning.\u003c\/p\u003e\n\u003cp\u003eFor everyday brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 g Tea · 250 mL Water · 90–95°C \/ 194–203°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor Gongfu brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5 g Tea · 100–120 mL Water · 90–95°C \/ 194–203°F · 10–20 Seconds Initial Infusion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt approximately 3 g per everyday brewing session, the \u003cstrong\u003e100 g tin provides around 33 brewing portions\u003c\/strong\u003e, with the same leaves generally suitable for multiple infusions.\u003c\/p\u003e\n\u003cp\u003eA \u003cstrong\u003ewhite porcelain gaiwan\u003c\/strong\u003e is particularly suitable for highlighting the contrast between the golden dry leaves and warm amber infusion.\u003c\/p\u003e\n\u003cp\u003eThe available product information establishes its \u003cstrong\u003eDian Hong Golden Needle, Fengqing and Te Ji identity\u003c\/strong\u003e, but does not establish an \u003cstrong\u003eancient-tree \/ Gushu origin, single-bud picking standard, First-Pick designation, specific tea garden or estate, cultivar, exact harvest date or precise elevation\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlack Tea · Hong Cha \/ 红茶 · Dian Hong \/ 滇红 · Dian Hong Jin Zhen \/ 滇红金针 · Golden Needle · Fengqing \/ 凤庆 · Yunnan China · Te Ji \/ 特级 · 100 g · Approx. 33 Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eLet the Golden Leaves Become Familiar\u003c\/h1\u003e\n\u003cp\u003eA few slender golden leaves.\u003c\/p\u003e\n\u003cp\u003eHot water.\u003c\/p\u003e\n\u003cp\u003eA clear cup slowly deepening from gold to warm amber.\u003c\/p\u003e\n\u003cp\u003eBring it closer.\u003c\/p\u003e\n\u003cp\u003eNotice the aroma.\u003c\/p\u003e\n\u003cp\u003eTake the first sip.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves.\u003c\/p\u003e\n\u003cp\u003eUse a white porcelain gaiwan when you want to watch the golden needles unfold.\u003c\/p\u003e\n\u003cp\u003eUse an infuser mug when you simply want a warm cup nearby.\u003c\/p\u003e\n\u003cp\u003eFengqing gives this tea its regional identity.\u003c\/p\u003e\n\u003cp\u003eTe Ji gives it its premium positioning.\u003c\/p\u003e\n\u003cp\u003eAnd 100 g gives you enough tea to return until the Golden Needle becomes familiar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFengqing · Te Ji · Golden Needle · Warm Amber\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"1 Tin · 100g A refined golden bud black tea for warm and peaceful tea moments","offer_id":49585813520611,"sku":null,"price":49.99,"currency_code":"CAD","in_stock":true},{"title":"2 Tins · 200g Enjoy more premium golden bud tea with free shipping included.","offer_id":49585813553379,"sku":null,"price":94.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/20ed2820-17d6-4462-80f2-e06437ccd534.png?v=1787532410"},{"product_id":"premium-dian-hong-golden-needle-black-tea-200g","title":"Premium Dian Hong Golden Needle Black Tea – Te Ji 200 g","description":"\u003ch1\u003ePremium Dian Hong Golden Needle Black Tea – Te Ji 200 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eA Golden Yunnan Black Tea Made for Regular Enjoyment\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji Grade · Dian Hong Golden Needle · Warm Amber Cup\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e200 g · Loose-Leaf Black Tea · Approx. 66 Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover \u003cstrong\u003ePremium Dian Hong Golden Needle Black Tea \/ 特级滇红金针\u003c\/strong\u003e, a distinctive Chinese black tea from the Yunnan tea tradition.\u003c\/p\u003e\n\u003cp\u003eThis tea is identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDian Hong Jin Zhen \/ 滇红金针\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e“Dian Hong” connects the tea with \u003cstrong\u003eYunnan Black Tea\u003c\/strong\u003e, while \u003cstrong\u003eJin Zhen \/ 金针 — Golden Needle\u003c\/strong\u003e describes the slender, needle-like style associated with this tea.\u003c\/p\u003e\n\u003cp\u003eThe generous \u003cstrong\u003e200 g format\u003c\/strong\u003e is designed for customers who already enjoy Dian Hong and want a premium version for regular home, office or Gongfu brewing.\u003c\/p\u003e\n\u003cp\u003ePremium enough to explore slowly.\u003c\/p\u003e\n\u003cp\u003eGenerous enough to enjoy often.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Aromatic · Rounded\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e200 g · Approx. 66 Brewing Portions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy You’ll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eDian Hong \/ 滇红\u003c\/strong\u003e — Yunnan black-tea tradition\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGolden Needle \/ 金针\u003c\/strong\u003e tea style\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e grade\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Aromatic · Rounded character\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGolden-amber to reddish-amber infusion\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e200 g generous regular-drinking format\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 66 brewing portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSuitable for \u003cstrong\u003eeveryday and Gongfu brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Name:\u003c\/strong\u003e Premium Dian Hong Golden Needle Black Tea\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 滇红金针\u003cbr\u003e\u003cstrong\u003ePinyin:\u003c\/strong\u003e Dian Hong Jin Zhen\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Black Tea\u003cbr\u003e\u003cstrong\u003eChinese Category:\u003c\/strong\u003e Hong Cha \/ 红茶\u003cbr\u003e\u003cstrong\u003eTea Style:\u003c\/strong\u003e Golden Needle \/ Jin Zhen\u003cbr\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Te Ji \/ 特级\u003cbr\u003e\u003cstrong\u003eRegional Tea Identity:\u003c\/strong\u003e Yunnan Black Tea\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 200 g \/ 7.05 oz\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Loose Leaf Tea\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Resealable Tea Pouch\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Warm · Aromatic · Refined\u003cbr\u003e\u003cstrong\u003eTaste Character:\u003c\/strong\u003e Smooth · Warm · Rounded\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Golden Amber to Reddish Amber\u003cbr\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e Approx. 3 g · 250 mL · 90–95°C · 1–2 Minutes\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e Approx. 5 g · 100–120 mL · 90–95°C · 10–20 Seconds Initial Infusion\u003cbr\u003e\u003cstrong\u003eApprox. Brewing Portions:\u003c\/strong\u003e 66\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e White Porcelain Gaiwan · Small Teapot · Infuser Mug\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Premium Regular Drinking · Yunnan Black Tea Exploration · Gongfu Brewing\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Note:\u003c\/strong\u003e This product is identified as \u003cstrong\u003eDian Hong Jin Zhen \/ 滇红金针, Te Ji \/ 特级, Yunnan Black Tea and 200 g loose-leaf tea\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eA specific \u003cstrong\u003eFengqing origin, more precise Yunnan sub-region, Ancient-Tree \/ Gushu designation, First Pick \/ Tou Cai claim, single-bud picking standard, cultivar or exact harvest date\u003c\/strong\u003e is not currently established.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eEveryday Brewing\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003e3 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTea Leaves\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e250 mL\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e90–95°C \/ 194–203°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater Temperature\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e1–2 Minutes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eInitial Steep\u003c\/p\u003e\n\u003cp\u003eBegin with a shorter infusion and adjust according to your preferred strength.\u003c\/p\u003e\n\u003cp\u003eSeparate the leaves from the finished tea.\u003c\/p\u003e\n\u003cp\u003eKeep them nearby for another infusion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdd · Pour · Steep · Sip Slowly\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eGongfu Brewing\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eFor a more focused tea session:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e5 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTea Leaves\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e100–120 mL\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e90–95°C \/ 194–203°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater Temperature\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e10–20 Seconds\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eInitial Infusion\u003c\/p\u003e\n\u003cp\u003ePour completely after each infusion.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves and gradually extend the steeping time as the session continues.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShort Steeps · Small Cups · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eTasting Profile\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eWarm, Aromatic \u0026amp; Rounded\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Black Tea\u003cbr\u003e\u003cstrong\u003eChinese Category:\u003c\/strong\u003e Hong Cha \/ 红茶\u003cbr\u003e\u003cstrong\u003eTea Style:\u003c\/strong\u003e Dian Hong Jin Zhen \/ 滇红金针\u003cbr\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Te Ji \/ 特级\u003cbr\u003e\u003cstrong\u003eRegional Identity:\u003c\/strong\u003e Yunnan Black Tea\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Warm · Aromatic · Refined\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Golden Amber to Reddish Amber\u003cbr\u003e\u003cstrong\u003eOverall Character:\u003c\/strong\u003e Smooth · Warm · Rounded\u003c\/p\u003e\n\u003cp\u003eThis Dian Hong offers a warm, fuller expression of Chinese tea compared with delicate green-tea styles.\u003c\/p\u003e\n\u003cp\u003eExact aroma, sweetness, body, liquor color and finish naturally vary according to tea batch, water quality, leaf quantity, temperature and brewing method.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eDian Hong Golden Needle 101\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003e滇红金针 · Yunnan Black Tea\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe name explains the tea's identity.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDian · 滇\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e“Dian” is traditionally associated with:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYunnan\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHong · 红\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e“Hong” comes from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHong Cha \/ 红茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ethe Chinese tea category known as \u003cstrong\u003eBlack Tea\u003c\/strong\u003e in English.\u003c\/p\u003e\n\u003cp\u003eTogether:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDian Hong = Yunnan Black Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eJin Zhen · 金针\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eJin Zhen means:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGolden Needle\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe name is associated with the slender, needle-like style of this type of Dian Hong.\u003c\/p\u003e\n\u003cp\u003eIt does \u003cstrong\u003enot\u003c\/strong\u003e mean gold, metal or another ingredient has been added.\u003c\/p\u003e\n\u003cp\u003eTogether:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYunnan Black Tea · Golden Needle Style · Te Ji Grade\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Makes Golden Needle Different?\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eA Tea Style You Can Recognize\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eGolden Needle is not simply an English marketing name.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eJin Zhen · 金针 = Golden Needle\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe name reflects the slender, needle-like visual style associated with the tea.\u003c\/p\u003e\n\u003cp\u003eThis gives Dian Hong Golden Needle a recognizable identity alongside other Chinese black teas such as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJin Jun Mei\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eXiao Zhong\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDifferent leaf styles.\u003c\/p\u003e\n\u003cp\u003eDifferent regional traditions.\u003c\/p\u003e\n\u003cp\u003eDifferent ways to explore Chinese black tea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSlender Form · Yunnan Tradition · Golden Needle Identity\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eApprox. 66 Brewing Portions\u003c\/h1\u003e\n\u003cp\u003eThe generous \u003cstrong\u003e200 g format\u003c\/strong\u003e is designed for customers who want premium Dian Hong to become part of regular tea drinking.\u003c\/p\u003e\n\u003cp\u003eUsing approximately:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e3 g per Everyday Brewing Session\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eone pouch provides around:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e66 Brewing Portions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBecause Dian Hong can generally be infused multiple times, those brewing sessions can become many individual cups.\u003c\/p\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMorning Tea · Afternoon Tea · Home Tea · Office Tea · Gongfu Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e200 g · Approx. 66 Portions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003ePremium Tea Made for the Everyday\u003c\/h1\u003e\n\u003cp\u003eA 50 g package lets you meet Dian Hong Golden Needle.\u003c\/p\u003e\n\u003cp\u003eA 200 g package lets you live with it.\u003c\/p\u003e\n\u003cp\u003eUse a gaiwan one day.\u003c\/p\u003e\n\u003cp\u003eUse an infuser mug the next.\u003c\/p\u003e\n\u003cp\u003eTry shorter infusions.\u003c\/p\u003e\n\u003cp\u003eAdjust the water temperature.\u003c\/p\u003e\n\u003cp\u003eShare a pot.\u003c\/p\u003e\n\u003cp\u003eReturn again next week.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji\u003c\/strong\u003e gives this tea its premium identity.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e200 g format\u003c\/strong\u003e gives you enough tea to stop treating every session as a special occasion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePremium Grade · Generous Format · Everyday Ritual\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhich Dian Hong Golden Needle Is Right for You?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eDian Hong Golden Needle – 50 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCOMPACT DISCOVERY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft · Introduction\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers meeting Dian Hong Golden Needle for the first time.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePremium Fengqing Dian Hong Golden Needle – 100 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePREMIUM REGIONAL EXPLORATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · Fengqing · Golden Needle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers looking for a more specific regional identity and premium-grade experience.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePremium Dian Hong Golden Needle – 200 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePREMIUM REGULAR DRINKING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · Yunnan Identity · Generous Format\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers who already enjoy Dian Hong and want a premium version for frequent personal or Gongfu brewing.\u003c\/p\u003e\n\u003ch3\u003eSimple Buying Guide\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e50 g → Discover\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100 g → Explore Fengqing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e200 g → Enjoy Regularly\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eChoose Your Teaware\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhite Porcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFocused · Visual · Controlled\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA white porcelain gaiwan works particularly well for shorter repeated infusions and provides a neutral background for observing the warm amber liquor.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSmall Teapot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eShared · Warm · Relaxed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA small teapot works well when enjoying Dian Hong with another person.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eInfuser Mug\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSimple · Convenient · Everyday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAn infuser mug makes the generous 200 g format easy to enjoy regularly at home or at work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGaiwan → Gongfu Exploration\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSmall Teapot → Shared Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfuser Mug → Everyday Convenience\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Store a 200 g Pouch\u003c\/h1\u003e\n\u003cp\u003eWith a larger tea supply, thoughtful storage helps protect the aroma over time.\u003c\/p\u003e\n\u003cp\u003eKeep the main pouch carefully sealed.\u003c\/p\u003e\n\u003cp\u003eConsider transferring a smaller working quantity into a \u003cstrong\u003eclean, dry and airtight tea canister\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eProtect the tea from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat · Moisture · Light · Air · Strong Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUse only clean and completely dry utensils.\u003c\/p\u003e\n\u003cp\u003eKeep the tea away from coffee, spices, incense, perfume and strongly aromatic foods.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDaily Portion · Sealed Supply · Protect the Aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Dian Hong Golden Needle?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eDian Hong Golden Needle \/ 滇红金针 is a Golden Needle-style Chinese black tea belonging to the Yunnan Dian Hong tradition.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Dian Hong mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e“Dian \/ 滇” refers to Yunnan, while “Hong \/ 红” comes from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHong Cha \/ 红茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ethe Chinese tea category known as black tea in English.\u003c\/p\u003e\n\u003cp\u003eTogether:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDian Hong = Yunnan Black Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Golden Needle mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eJin Zhen \/ 金针\u003c\/strong\u003e means:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGolden Needle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt describes the slender, needle-like style associated with this type of Dian Hong.\u003c\/p\u003e\n\u003cp\u003eIt does not mean gold is added to the tea.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Te Ji \/ 特级 mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTe Ji \/ 特级 is a Chinese commercial grade designation.\u003c\/p\u003e\n\u003cp\u003eThis 200 g version is identified as Te Ji and is therefore positioned as \u003cstrong\u003ePremium\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this from Fengqing?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA Fengqing origin is \u003cstrong\u003enot currently established for this specific 200 g product\u003c\/strong\u003e, so no Fengqing claim is made.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Ancient-Tree \/ Gushu tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAn Ancient-Tree \/ Gushu designation is not currently established.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this First Pick \/ Tou Cai?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA First Pick \/ Tou Cai designation is not currently established.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this made entirely from single buds?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA single-bud picking standard is not established by the available product information, so no single-bud claim is made.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea is included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe resealable pouch contains:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e200 g \/ 7.05 oz of Loose-Leaf Dian Hong Golden Needle Black Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many brewing portions are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately 3 g per everyday brewing session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 66 Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eActual usage varies according to personal preference and brewing style.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I brew it for everyday tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eStart with approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 g Tea · 250 mL Water · 90–95°C \/ 194–203°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan Dian Hong Golden Needle be brewed Gongfu style?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eStart with approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5 g Tea · 100–120 mL Water · 90–95°C \/ 194–203°F · 10–20 Seconds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThen gradually extend the steeping time across later infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan the leaves be infused more than once?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eDian Hong Golden Needle can generally be enjoyed across multiple infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat teaware works well?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA \u003cstrong\u003ewhite porcelain gaiwan\u003c\/strong\u003e works particularly well for shorter repeated infusions.\u003c\/p\u003e\n\u003cp\u003eA \u003cstrong\u003esmall teapot\u003c\/strong\u003e suits shared tea, while an \u003cstrong\u003einfuser mug\u003c\/strong\u003e provides everyday convenience.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this a good tea for regular drinking?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eThe combination of \u003cstrong\u003eTe Ji grade + 200 g format\u003c\/strong\u003e makes this version particularly suitable for customers who want premium Dian Hong Golden Needle for regular personal brewing.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eComplete Your Tea Ritual\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhite Porcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Every Infusion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFollow Dian Hong across shorter repeated Gongfu-style steeps.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Gaiwans →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTea Canister\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eProtect Your Main Supply\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep a smaller working quantity nearby while protecting the remaining 200 g pouch.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Tea Canisters →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eInfuser Mug\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePremium Tea Made Everyday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMake Dian Hong simple to enjoy at home or at work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Infuser Mugs →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eChinese Black Tea Collection\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eExplore More Hong Cha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCompare Dian Hong with Jin Jun Mei, Xiao Zhong and other Chinese black-tea traditions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Black Tea →\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Product Summary\u003c\/h1\u003e\n\u003cp\u003eThe \u003cstrong\u003ePremium Dian Hong Golden Needle Black Tea – Te Ji 200 g\u003c\/strong\u003e is a Chinese loose-leaf \u003cstrong\u003eblack tea \/ Hong Cha (红茶)\u003c\/strong\u003e identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDian Hong Jin Zhen \/ 滇红金针\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand belonging to the:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYunnan Black Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003etradition.\u003c\/p\u003e\n\u003cp\u003e“Dian Hong \/ 滇红” refers to Yunnan black tea, while:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJin Zhen \/ 金针 = Golden Needle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003edescribes the slender, needle-like style associated with this type of Dian Hong.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eTe Ji \/ 特级 designation\u003c\/strong\u003e forms the basis of its premium positioning, while the generous \u003cstrong\u003e200 g resealable format\u003c\/strong\u003e makes it particularly suited to regular personal brewing.\u003c\/p\u003e\n\u003cp\u003eFor everyday brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 g Tea · 250 mL Water · 90–95°C \/ 194–203°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor Gongfu brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5 g Tea · 100–120 mL Water · 90–95°C \/ 194–203°F · 10–20 Seconds Initial Infusion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt approximately 3 g per everyday brewing session, the \u003cstrong\u003e200 g pouch provides around 66 brewing portions\u003c\/strong\u003e, with the leaves generally suitable for multiple infusions.\u003c\/p\u003e\n\u003cp\u003eA \u003cstrong\u003ewhite porcelain gaiwan\u003c\/strong\u003e works particularly well for repeated Gongfu-style infusions and observing the warm amber liquor.\u003c\/p\u003e\n\u003cp\u003eThe available product information establishes its \u003cstrong\u003eDian Hong Golden Needle, Te Ji and Yunnan black-tea identity\u003c\/strong\u003e, but does not establish \u003cstrong\u003eFengqing origin, a more precise Yunnan sub-region, Ancient-Tree \/ Gushu origin, First-Pick designation, single-bud picking standard, specific cultivar or exact harvest date\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlack Tea · Hong Cha \/ 红茶 · Dian Hong \/ 滇红 · Dian Hong Jin Zhen \/ 滇红金针 · Golden Needle · Yunnan Black Tea · Te Ji \/ 特级 · 200 g · Approx. 66 Portions · Premium Regular Drinking\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eLet Golden Needle Become Familiar\u003c\/h1\u003e\n\u003cp\u003eA few slender leaves.\u003c\/p\u003e\n\u003cp\u003eHot water.\u003c\/p\u003e\n\u003cp\u003eA golden-amber cup slowly deepening in color.\u003c\/p\u003e\n\u003cp\u003eBring it closer.\u003c\/p\u003e\n\u003cp\u003eNotice the warm aroma.\u003c\/p\u003e\n\u003cp\u003eTake the first sip.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves.\u003c\/p\u003e\n\u003cp\u003eUse a gaiwan when you want to explore.\u003c\/p\u003e\n\u003cp\u003eUse an infuser mug when you simply want a warm cup nearby.\u003c\/p\u003e\n\u003cp\u003eTe Ji gives this tea its premium identity.\u003c\/p\u003e\n\u003cp\u003eThe generous 200 g format gives you enough time to move beyond a first impression.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · Golden Needle · Yunnan · Many Warm Cups\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"1 Bag · 200g Enjoy premium Dian Hong Golden Needle with free shipping on orders over $69.","offer_id":49585840259299,"sku":null,"price":64.99,"currency_code":"CAD","in_stock":true},{"title":"2 Bags · 400g Enjoy more premium Dian Hong Golden Needle with free shipping included.","offer_id":49585840292067,"sku":null,"price":119.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/e6ba57b8-4699-4d16-b67b-a7b248bdb91a.png?v=1785846937"},{"product_id":"premium-keemun-qimen-black-tea-125g","title":"Premium Keemun Black Tea – Te Ji Qimen Hong Cha 125 g","description":"\u003ch1\u003ePremium Keemun Black Tea – Te Ji Qimen Hong Cha 125 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eA Classic Premium Keemun for Everyday Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji Grade · Traditional Craft · Warm Amber-Red Cup\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e125 g · Loose-Leaf Black Tea · Approx. 41 Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover \u003cstrong\u003ePremium Keemun Black Tea \/ 特级祁门红茶\u003c\/strong\u003e, a classic Chinese black tea made for customers who want a refined Qimen tea for regular brewing.\u003c\/p\u003e\n\u003cp\u003eThe packaging identifies this tea as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji Qimen Hong Cha \/ 特级祁门红茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft \/ 传统工艺\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCarefully Crafted \/ 匠心制作\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKnown internationally as \u003cstrong\u003eKeemun Black Tea\u003c\/strong\u003e, Qimen Hong Cha offers a warm, aromatic and refined expression of Chinese black tea.\u003c\/p\u003e\n\u003cp\u003ePremium enough to explore slowly.\u003c\/p\u003e\n\u003cp\u003eApproachable enough to return to often.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Aromatic · Refined\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e125 g · Approx. 41 Brewing Portions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy You’ll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji Qimen Hong Cha \/ 特级祁门红茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eKeemun \/ Qimen Black Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e grade\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft \/ 传统工艺\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCarefully Crafted \/ 匠心制作\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Aromatic · Refined character\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e125 g · Approx. 41 brewing portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSuitable for \u003cstrong\u003eeveryday and Gongfu brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Name:\u003c\/strong\u003e Premium Keemun Black Tea\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 特级祁门红茶\u003cbr\u003e\u003cstrong\u003ePinyin:\u003c\/strong\u003e Te Ji Qimen Hong Cha\u003cbr\u003e\u003cstrong\u003eInternational Name:\u003c\/strong\u003e Keemun Black Tea\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Black Tea\u003cbr\u003e\u003cstrong\u003eChinese Category:\u003c\/strong\u003e Hong Cha \/ 红茶\u003cbr\u003e\u003cstrong\u003eTea Family:\u003c\/strong\u003e Keemun \/ Qimen\u003cbr\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Te Ji \/ 特级\u003cbr\u003e\u003cstrong\u003eCraft Statement:\u003c\/strong\u003e Traditional Craft \/ 传统工艺\u003cbr\u003e\u003cstrong\u003eCraft Positioning:\u003c\/strong\u003e Carefully Crafted \/ 匠心制作\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 125 g \/ 4.41 oz\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Loose Leaf Tea\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Metal Tea Tin\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Aromatic · Warm · Refined\u003cbr\u003e\u003cstrong\u003eTaste Character:\u003c\/strong\u003e Smooth · Warm · Refined\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Amber to Amber-Red\u003cbr\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e Approx. 3 g · 250 mL · 90–95°C · 1–2 Minutes\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e Approx. 5 g · 100–120 mL · 90–95°C · 10–20 Seconds Initial Infusion\u003cbr\u003e\u003cstrong\u003eApprox. Brewing Portions:\u003c\/strong\u003e 41\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e Porcelain Gaiwan · Small Teapot · Infuser Mug\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Premium Everyday Keemun · Chinese Black Tea Exploration · Regular Brewing\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Note:\u003c\/strong\u003e This product is identified as \u003cstrong\u003eTe Ji Qimen Hong Cha \/ 特级祁门红茶, Traditional Craft \/ 传统工艺, Carefully Crafted \/ 匠心制作 and 125 g loose-leaf black tea\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eA specific \u003cstrong\u003eXiang Luo \/ 香螺 designation, tea garden or estate, precise geographic sub-region, Geographical Indication certification, First Pick \/ Tou Cai designation, cultivar, picking standard or exact harvest date\u003c\/strong\u003e is not currently established.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eEveryday Brewing\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003e3 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTea Leaves\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e250 mL\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e90–95°C \/ 194–203°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater Temperature\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e1–2 Minutes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eInitial Steep\u003c\/p\u003e\n\u003cp\u003eBegin with a shorter infusion and adjust according to your preferred strength.\u003c\/p\u003e\n\u003cp\u003eSeparate the leaves from the finished tea.\u003c\/p\u003e\n\u003cp\u003eKeep them nearby for another infusion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdd · Pour · Steep · Sip Slowly\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eGongfu Brewing\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eFor a more focused tea session:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e5 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTea Leaves\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e100–120 mL\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e90–95°C \/ 194–203°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater Temperature\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e10–20 Seconds\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eInitial Infusion\u003c\/p\u003e\n\u003cp\u003ePour completely after each infusion.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves and gradually increase the steeping time as the session continues.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShort Steeps · Small Cups · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eTasting Profile\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eWarm, Aromatic \u0026amp; Refined\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Black Tea\u003cbr\u003e\u003cstrong\u003eChinese Category:\u003c\/strong\u003e Hong Cha \/ 红茶\u003cbr\u003e\u003cstrong\u003eTea Family:\u003c\/strong\u003e Keemun \/ Qimen\u003cbr\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Te Ji \/ 特级\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Aromatic · Warm · Refined\u003cbr\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Smooth · Warm · Refined\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Amber to Amber-Red\u003cbr\u003e\u003cstrong\u003eOverall Character:\u003c\/strong\u003e Warm · Smooth · Refined\u003c\/p\u003e\n\u003cp\u003eThe cup develops from amber toward deeper amber-red tones depending on brewing conditions.\u003c\/p\u003e\n\u003cp\u003eExact aroma, sweetness, body, liquor color and finish naturally vary according to tea batch, water quality, tea quantity, temperature and brewing method.\u003c\/p\u003e\n\u003cp\u003eSpecific \u003cstrong\u003efloral, fruit, honey, cocoa or smoky notes\u003c\/strong\u003e are not added unless supported by the available product information.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eKeemun Black Tea 101\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003e祁门红茶 · Qimen Hong Cha · Keemun Black Tea\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eKeemun is the internationally established English name for:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eQimen Hong Cha · 祁门红茶\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIn Chinese:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQimen \/ 祁门\u003c\/strong\u003e identifies the tea tradition.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHong Cha \/ 红茶\u003c\/strong\u003e is the Chinese tea category known as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBlack Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ein English.\u003c\/p\u003e\n\u003cp\u003eThe spelling \u003cstrong\u003eKeemun\u003c\/strong\u003e became widely established in the international tea market, while \u003cstrong\u003eQimen\u003c\/strong\u003e is the modern pinyin spelling.\u003c\/p\u003e\n\u003cp\u003eFor an English-language tea shop, both names are valuable:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eKeemun\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eInternational Search Name\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eQimen Hong Cha\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eChinese Tea Identity\u003c\/p\u003e\n\u003cp\u003eThis particular version is identified as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTe Ji · 特级\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003egiving it a clear premium-grade positioning.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKeemun · Qimen · Te Ji\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eClassic Keemun or Xiang Luo?\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eTwo Expressions of the Same Tea Family\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eYour Keemun collection contains two different products.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eKeemun Xiang Luo – 100 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSTYLE-FOCUSED\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eXiang Luo · Curled Leaves · Anhui Huangshan\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers interested in the distinctive curled-leaf Xiang Luo expression.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePremium Keemun – 125 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePREMIUM CLASSIC\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · Qimen Hong Cha · Traditional Craft\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers looking for a classic premium-grade Keemun without an Xiang Luo-specific designation.\u003c\/p\u003e\n\u003cp\u003eBoth belong to:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eKeemun \/ Qimen Black Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ebut they are not the same product.\u003c\/p\u003e\n\u003ch3\u003eSimple Buying Guide\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e100 g Xiang Luo → Explore a Specific Leaf Style\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e125 g Te Ji → Explore Classic Premium Keemun\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eApprox. 41 Brewing Portions\u003c\/h1\u003e\n\u003cp\u003eUsing approximately:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e3 g per Everyday Brewing Session\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eone \u003cstrong\u003e125 g tin\u003c\/strong\u003e provides around:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e41 Brewing Portions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBecause Keemun can generally be infused multiple times, those brewing sessions can become many individual cups.\u003c\/p\u003e\n\u003cp\u003eEnough to explore.\u003c\/p\u003e\n\u003cp\u003eEnough to return to.\u003c\/p\u003e\n\u003cp\u003eEnough for the tea to become familiar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e125 g · Approx. 41 Portions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003ePremium Without Being Formal\u003c\/h1\u003e\n\u003cp\u003eTe Ji gives this Keemun its premium identity.\u003c\/p\u003e\n\u003cp\u003eBut premium tea does not need to wait for a formal tea ceremony.\u003c\/p\u003e\n\u003cp\u003eUse a gaiwan when you have time.\u003c\/p\u003e\n\u003cp\u003eUse an infuser mug when the day is busy.\u003c\/p\u003e\n\u003cp\u003eBrew a small teapot when sharing tea with someone.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves later.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e125 g format\u003c\/strong\u003e provides enough tea to move beyond a first tasting and make classic Keemun part of regular tea drinking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePremium Grade · Everyday Ritual · Many Warm Cups\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eDiscover Another Side of Chinese Black Tea\u003c\/h1\u003e\n\u003cp\u003eChinese black tea includes several distinctive traditions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eJin Jun Mei\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFine-leaf Chinese black-tea expressions with their own product and origin identities.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eXiao Zhong\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA traditional black-tea family with classic, floral and Zhengshan expressions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDian Hong\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYunnan's black-tea tradition, including Golden Needle and Ancient Tree products.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eKeemun\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe internationally recognized name for Qimen Hong Cha.\u003c\/p\u003e\n\u003cp\u003eThis Te Ji version represents the \u003cstrong\u003eclassic premium Keemun\u003c\/strong\u003e path within the collection.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDifferent Traditions · Different Leaves · Different Cups\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eChoose Your Teaware\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFocused · Controlled · Traditional\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA white porcelain gaiwan is an excellent way to explore how Keemun changes across shorter repeated infusions.\u003c\/p\u003e\n\u003cp\u003eIt also makes the warm amber-red liquor easy to observe.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSmall Teapot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eShared · Warm · Relaxed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA small teapot works well when enjoying several infusions with another person.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eInfuser Mug\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSimple · Convenient · Everyday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAn infuser mug makes premium Keemun easy to enjoy at home or at work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGaiwan → Gongfu Exploration\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSmall Teapot → Shared Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfuser Mug → Everyday Convenience\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Store Keemun Black Tea\u003c\/h1\u003e\n\u003cp\u003eProtect the tea from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat · Moisture · Light · Air · Strong Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eClose the tin promptly after use.\u003c\/p\u003e\n\u003cp\u003eUse only clean and completely dry utensils.\u003c\/p\u003e\n\u003cp\u003eKeep the tea away from coffee, spices, incense, perfume and strongly aromatic foods.\u003c\/p\u003e\n\u003cp\u003eStore in a:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCool · Dry · Dark · Well-Sealed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eenvironment.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Keemun tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eKeemun is the internationally recognized English name for:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQimen Hong Cha \/ 祁门红茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ea classic Chinese black-tea tradition.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy is it called Qimen in Chinese and Keemun in English?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eQimen\u003c\/strong\u003e is the modern pinyin spelling of 祁门.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKeemun\u003c\/strong\u003e is the historically established English-market spelling.\u003c\/p\u003e\n\u003cp\u003eBoth connect to the same tea tradition.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Keemun black tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eKeemun belongs to the Chinese:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHong Cha \/ 红茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ecategory, known as \u003cstrong\u003eBlack Tea\u003c\/strong\u003e in English.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Te Ji \/ 特级 mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTe Ji \/ 特级 is a Chinese commercial grade designation.\u003c\/p\u003e\n\u003cp\u003eThis product is identified as Te Ji and is therefore positioned as \u003cstrong\u003ePremium\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Keemun Xiang Luo?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eNo \u003cstrong\u003eXiang Luo \/ 香螺\u003c\/strong\u003e designation is established for this particular product.\u003c\/p\u003e\n\u003cp\u003eIt is positioned as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji Qimen Hong Cha \/ 特级祁门红茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003erather than an Xiang Luo-style Keemun.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow is this different from Keemun Xiang Luo?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBoth belong to the broader Keemun \/ Qimen tea family.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e100 g Xiang Luo\u003c\/strong\u003e version emphasizes its distinctive curled-leaf style and Anhui Huangshan identity.\u003c\/p\u003e\n\u003cp\u003eThis \u003cstrong\u003e125 g version\u003c\/strong\u003e emphasizes:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji Grade · Classic Qimen Hong Cha · Premium Everyday Drinking\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhere is Keemun associated with?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eKeemun \/ Qimen is traditionally associated with Anhui tea culture.\u003c\/p\u003e\n\u003cp\u003eHowever, the visible product information for this specific package does not establish a more precise geographic origin, so no unverified county, garden or estate claim is added.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes this product have a GI certification?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA Geographical Indication certification is not currently established for this specific product.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Traditional Craft mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe packaging states:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft \/ 传统工艺\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCarefully Crafted \/ 匠心制作\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNo more specific processing claim is added without supporting product information.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea is included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEach metal tin contains:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e125 g \/ 4.41 oz of Loose-Leaf Keemun Black Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many brewing portions are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately 3 g per everyday brewing session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 41 Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eActual usage varies according to personal preference.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I brew Keemun for everyday tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eStart with approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 g Tea · 250 mL Water · 90–95°C \/ 194–203°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan Keemun be brewed Gongfu style?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eStart with approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5 g Tea · 100–120 mL Water · 90–95°C \/ 194–203°F · 10–20 Seconds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThen gradually increase the steeping time across later infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan the leaves be infused more than once?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eKeemun loose-leaf black tea can generally be enjoyed across multiple infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this tea flavored?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo added flavor is identified in the available product information.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this a good everyday black tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eThe combination of \u003cstrong\u003eTe Ji grade, 125 g format and flexible everyday or Gongfu brewing\u003c\/strong\u003e makes this product particularly suited to customers who want a premium Keemun they can return to regularly.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eComplete Your Tea Ritual\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Classic Keemun\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFollow the tea through shorter repeated Gongfu-style infusions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Gaiwans →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eKeemun Xiang Luo\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCompare Another Keemun Style\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExplore the distinctive curled-leaf expression of the Keemun family.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Keemun Xiang Luo →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eInfuser Mug\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePremium Tea Made Everyday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep classic Keemun easy to brew at home or at work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Infuser Mugs →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eChinese Black Tea Collection\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eExplore More Hong Cha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCompare Keemun with Dian Hong, Jin Jun Mei and Xiao Zhong.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Black Tea →\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Product Summary\u003c\/h1\u003e\n\u003cp\u003eThe \u003cstrong\u003ePremium Keemun Black Tea – Te Ji Qimen Hong Cha 125 g\u003c\/strong\u003e is a Chinese loose-leaf \u003cstrong\u003eblack tea \/ Hong Cha (红茶)\u003c\/strong\u003e identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji Qimen Hong Cha \/ 特级祁门红茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand internationally known within the:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKeemun Black Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003etradition.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKeemun\u003c\/strong\u003e is the historically established English-market name, while \u003cstrong\u003eQimen\u003c\/strong\u003e is the modern pinyin spelling associated with 祁门.\u003c\/p\u003e\n\u003cp\u003eThe packaging also identifies:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft \/ 传统工艺\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCarefully Crafted \/ 匠心制作\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eTe Ji \/ 特级 designation\u003c\/strong\u003e forms the basis of the tea's premium positioning.\u003c\/p\u003e\n\u003cp\u003eThis version is positioned as a \u003cstrong\u003eclassic premium Qimen Hong Cha\u003c\/strong\u003e, not as an Xiang Luo \/ 香螺-style product.\u003c\/p\u003e\n\u003cp\u003eThe tea develops toward an \u003cstrong\u003eamber to amber-red infusion\u003c\/strong\u003e with a warm, aromatic, smooth and refined character.\u003c\/p\u003e\n\u003cp\u003eFor everyday brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 g Tea · 250 mL Water · 90–95°C \/ 194–203°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor Gongfu brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5 g Tea · 100–120 mL Water · 90–95°C \/ 194–203°F · 10–20 Seconds Initial Infusion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt approximately 3 g per everyday brewing session, the \u003cstrong\u003e125 g tin provides around 41 brewing portions\u003c\/strong\u003e, with the leaves generally suitable for multiple infusions.\u003c\/p\u003e\n\u003cp\u003eThe available product information establishes its \u003cstrong\u003eTe Ji Qimen Hong Cha, Traditional Craft and Carefully Crafted identity\u003c\/strong\u003e, but does not establish an \u003cstrong\u003eXiang Luo designation, specific garden or estate, precise geographic sub-region, GI certification, First-Pick identity, cultivar, picking standard or exact harvest date\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlack Tea · Hong Cha \/ 红茶 · Keemun Black Tea · Qimen Hong Cha \/ 祁门红茶 · Te Ji \/ 特级 · Traditional Craft · 125 g · Approx. 41 Portions · Premium Everyday Keemun\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eLet a Classic Tea Become Familiar\u003c\/h1\u003e\n\u003cp\u003eA few dark leaves.\u003c\/p\u003e\n\u003cp\u003eHot water.\u003c\/p\u003e\n\u003cp\u003eA clear amber-red cup slowly deepening in color.\u003c\/p\u003e\n\u003cp\u003eBring it closer.\u003c\/p\u003e\n\u003cp\u003eNotice the warm aroma.\u003c\/p\u003e\n\u003cp\u003eTake the first sip.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves.\u003c\/p\u003e\n\u003cp\u003eUse a gaiwan when you want to explore.\u003c\/p\u003e\n\u003cp\u003eUse an infuser mug when you simply want a warm cup nearby.\u003c\/p\u003e\n\u003cp\u003eTe Ji gives this Keemun its premium identity.\u003c\/p\u003e\n\u003cp\u003eTraditional Craft connects it with a classic Chinese black-tea tradition.\u003c\/p\u003e\n\u003cp\u003eAnd 125 g gives you enough tea to return until the tea becomes familiar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · Classic Keemun · Amber-Red Moments\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"1 Tin · 125g A refined special grade Keemun for warm and elegant tea moments.","offer_id":49589068628195,"sku":null,"price":54.99,"currency_code":"CAD","in_stock":true},{"title":"2 Tins · 250g Enjoy more special grade Keemun with free shipping included","offer_id":49589068660963,"sku":null,"price":99.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/ee7179a0-1e74-493f-aab7-2235ef5bd562.png?v=1785847697"},{"product_id":"premium-keemun-xiang-luo-black-tea-250g","title":"Premium Keemun Xiang Luo Black Tea – Te Ji 250 g","description":"\u003ch1\u003ePremium Keemun Xiang Luo Black Tea – Te Ji 250 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eA Premium Curled-Leaf Keemun Made for Regular Drinking\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji Grade · Xiang Luo Style · Warm Amber-Red Cup\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g · Loose-Leaf Black Tea · Approx. 83 Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover \u003cstrong\u003ePremium Keemun Xiang Luo Black Tea \/ 特级祁红香螺\u003c\/strong\u003e, a distinctive Chinese black tea combining the traditional \u003cstrong\u003eKeemun \/ Qimen\u003c\/strong\u003e tea family with the recognizable curled-leaf character of \u003cstrong\u003eXiang Luo \/ 香螺\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis tea is identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQihong Xiang Luo \/ 祁红香螺\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCompact curled or spiral-style leaves gradually loosen as they brew, developing into a warm amber to amber-red infusion.\u003c\/p\u003e\n\u003cp\u003eThe generous \u003cstrong\u003e250 g format\u003c\/strong\u003e is made for customers who already enjoy Xiang Luo and want a premium Keemun they can return to regularly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAromatic · Warm · Rounded\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g · Approx. 83 Brewing Portions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy You’ll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eQihong Xiang Luo \/ 祁红香螺\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eKeemun \/ Qimen Black Tea\u003c\/strong\u003e family\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e grade\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDistinctive \u003cstrong\u003ecurled · spiral-style leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · aromatic · rounded character\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAmber to amber-red infusion\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e250 g generous regular-drinking format\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 83 brewing portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Name:\u003c\/strong\u003e Premium Keemun Xiang Luo Black Tea\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 祁红香螺\u003cbr\u003e\u003cstrong\u003ePinyin:\u003c\/strong\u003e Qihong Xiang Luo\u003cbr\u003e\u003cstrong\u003eInternational Tea Family:\u003c\/strong\u003e Keemun Black Tea\u003cbr\u003e\u003cstrong\u003eChinese Tea Family:\u003c\/strong\u003e Qimen Hong Cha \/ 祁门红茶\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Black Tea\u003cbr\u003e\u003cstrong\u003eChinese Category:\u003c\/strong\u003e Hong Cha \/ 红茶\u003cbr\u003e\u003cstrong\u003eTea Style:\u003c\/strong\u003e Xiang Luo \/ 香螺\u003cbr\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Te Ji \/ 特级\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 250 g \/ 8.82 oz\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Loose Leaf Tea\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Resealable Tea Pouch\u003cbr\u003e\u003cstrong\u003eLeaf Character:\u003c\/strong\u003e Curled · Spiral-Style · Compact\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Aromatic · Warm · Refined\u003cbr\u003e\u003cstrong\u003eTaste Character:\u003c\/strong\u003e Smooth · Warm · Rounded\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Amber to Amber-Red\u003cbr\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e Approx. 3 g · 250 mL · 90–95°C · 1–2 Minutes\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e Approx. 5 g · 100–120 mL · 90–95°C · 10–20 Seconds Initial Infusion\u003cbr\u003e\u003cstrong\u003eApprox. Brewing Portions:\u003c\/strong\u003e 83\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e White Porcelain Gaiwan · Small Teapot · Infuser Mug\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Premium Keemun Drinking · Xiang Luo Lovers · Regular Loose-Leaf Tea · Gongfu Brewing\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Note:\u003c\/strong\u003e This product is identified as \u003cstrong\u003eQihong Xiang Luo \/ 祁红香螺, Keemun \/ Qimen Black Tea, Te Ji \/ 特级 and 250 g loose-leaf black tea\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eA specific \u003cstrong\u003etea garden, more precise geographic origin, cultivar, First Pick \/ Tou Cai designation, picking standard or exact harvest date\u003c\/strong\u003e is not currently established.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eEveryday Brewing\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003e3 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTea Leaves\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e250 mL\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e90–95°C \/ 194–203°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater Temperature\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e1–2 Minutes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eInitial Steep\u003c\/p\u003e\n\u003cp\u003eBegin with a shorter infusion and adjust according to your preferred strength.\u003c\/p\u003e\n\u003cp\u003eSeparate the leaves from the finished tea.\u003c\/p\u003e\n\u003cp\u003eKeep them nearby for another brew.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdd · Pour · Steep · Sip Slowly\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eGongfu Brewing\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eFor a more focused tea session:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e5 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTea Leaves\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e100–120 mL\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e90–95°C \/ 194–203°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater Temperature\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e10–20 Seconds\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eInitial Infusion\u003c\/p\u003e\n\u003cp\u003ePour completely after each infusion.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves and gradually extend the steeping time as the curls continue to loosen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShort Steeps · Small Cups · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eTasting Profile\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eWarm, Aromatic \u0026amp; Rounded\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Black Tea\u003cbr\u003e\u003cstrong\u003eChinese Category:\u003c\/strong\u003e Hong Cha \/ 红茶\u003cbr\u003e\u003cstrong\u003eTea Family:\u003c\/strong\u003e Keemun \/ Qimen\u003cbr\u003e\u003cstrong\u003eTea Style:\u003c\/strong\u003e Qihong Xiang Luo \/ 祁红香螺\u003cbr\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Te Ji \/ 特级\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Aromatic · Warm · Refined\u003cbr\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Smooth · Warm · Rounded\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Amber to Amber-Red\u003cbr\u003e\u003cstrong\u003eLeaf Character:\u003c\/strong\u003e Curled · Spiral-Style · Compact\u003c\/p\u003e\n\u003cp\u003eThe curled Xiang Luo leaves give this tea a distinctive visual character before brewing.\u003c\/p\u003e\n\u003cp\u003eAs the leaves meet hot water, they gradually loosen and open while the infusion develops toward warmer amber-red tones.\u003c\/p\u003e\n\u003cp\u003eExact aroma, sweetness, body, liquor color and finish naturally vary according to tea batch, water quality, leaf quantity, temperature and brewing method.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eKeemun Xiang Luo 101\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003e祁红香螺 · A Distinctive Keemun Style\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eKeemun is the traditional international name associated with:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eQimen Hong Cha · 祁门红茶\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eQimen\u003c\/strong\u003e is the modern pinyin spelling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKeemun\u003c\/strong\u003e remains the widely recognized international spelling.\u003c\/p\u003e\n\u003cp\u003eThis product carries the more specific identity:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eQihong Xiang Luo · 祁红香螺\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eQihong \/ 祁红\u003c\/strong\u003e is a shortened term associated with Qimen black tea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eXiang Luo \/ 香螺\u003c\/strong\u003e identifies the tea's distinctive curled or spiral-style presentation.\u003c\/p\u003e\n\u003cp\u003eTogether:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKeemun Family · Xiang Luo Style · Curled Leaf Form\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Makes Xiang Luo Different?\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eA More Style-Specific Keemun Experience\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eKeemun is a broad black-tea family.\u003c\/p\u003e\n\u003cp\u003eXiang Luo gives you a more specific expression within that family.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eClassic Qimen Hong Cha\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional · Broader Keemun Identity\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eQihong Xiang Luo\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCurled · Style-Specific · Visually Distinctive\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe difference begins before brewing.\u003c\/p\u003e\n\u003cp\u003eXiang Luo's compact curled leaves create a different visual experience from more conventional black-tea leaf forms.\u003c\/p\u003e\n\u003cp\u003eAdd hot water.\u003c\/p\u003e\n\u003cp\u003eThe curls loosen.\u003c\/p\u003e\n\u003cp\u003eThe leaves expand.\u003c\/p\u003e\n\u003cp\u003eThe infusion develops toward amber-red.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCurled Leaf · Warm Aroma · Distinctive Style\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eApprox. 83 Brewing Portions\u003c\/h1\u003e\n\u003cp\u003eThe \u003cstrong\u003e250 g format\u003c\/strong\u003e gives this premium tea a different role from a smaller discovery package.\u003c\/p\u003e\n\u003cp\u003eUsing approximately:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e3 g per Everyday Brewing Session\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eone pouch provides around:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e83 Brewing Portions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBecause Keemun Xiang Luo can generally be infused multiple times, those brewing sessions can become many individual cups.\u003c\/p\u003e\n\u003cp\u003eEnough to explore.\u003c\/p\u003e\n\u003cp\u003eEnough to compare.\u003c\/p\u003e\n\u003cp\u003eEnough to become familiar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g · Approx. 83 Portions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003ePremium Doesn't Have to Mean Occasional\u003c\/h1\u003e\n\u003cp\u003eTe Ji gives this tea its premium identity.\u003c\/p\u003e\n\u003cp\u003eThe 250 g format gives it practicality.\u003c\/p\u003e\n\u003cp\u003eUse a gaiwan on the weekend.\u003c\/p\u003e\n\u003cp\u003eUse an infuser mug during the week.\u003c\/p\u003e\n\u003cp\u003eBrew a pot to share.\u003c\/p\u003e\n\u003cp\u003eReturn tomorrow.\u003c\/p\u003e\n\u003cp\u003eA premium tea becomes easier to understand when you have enough of it to brew repeatedly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · Generous Format · Everyday Ritual\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhich Keemun Is Right for You?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eKeemun Xiang Luo – 100 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eXIANG LUO DISCOVERY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCurled Leaves · Compact Format · Style Exploration\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers who want to discover the distinctive Xiang Luo style in a smaller quantity.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePremium Keemun Black Tea – 125 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCLASSIC PREMIUM KEEMUN\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · Classic Qimen Hong Cha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers looking for a premium version of the broader classic Keemun \/ Qimen style.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePremium Keemun Xiang Luo – 250 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePREMIUM XIANG LUO FOR REGULAR DRINKING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · Curled Leaves · Generous Format\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers who already enjoy Xiang Luo and want a larger premium format for regular brewing.\u003c\/p\u003e\n\u003ch3\u003eSimple Buying Guide\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e100 g → Discover Xiang Luo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e125 g → Explore Classic Premium Keemun\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g → Make Premium Xiang Luo Part of the Everyday\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eChoose Your Teaware\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhite Porcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFocused · Visual · Controlled\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA white porcelain gaiwan works beautifully with Xiang Luo.\u003c\/p\u003e\n\u003cp\u003eThe compact curled leaves gradually loosen and expand through repeated short infusions, making the changing leaf form part of the tea experience.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSmall Teapot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eShared · Warm · Relaxed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA small teapot works well when enjoying several infusions with family or friends.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eInfuser Mug\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSimple · Convenient · Everyday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAn infuser mug makes the generous 250 g format easy to enjoy regularly at home or at work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGaiwan → Leaf + Gongfu Exploration\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSmall Teapot → Shared Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfuser Mug → Everyday Convenience\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Store a 250 g Pouch\u003c\/h1\u003e\n\u003cp\u003eWith a larger tea supply, thoughtful storage helps protect the aroma over time.\u003c\/p\u003e\n\u003cp\u003eKeep the main pouch carefully sealed.\u003c\/p\u003e\n\u003cp\u003eConsider transferring a smaller working quantity into a:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClean · Dry · Airtight Tea Canister\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProtect the tea from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat · Moisture · Light · Air · Strong Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUse only clean and completely dry utensils.\u003c\/p\u003e\n\u003cp\u003eKeep the tea away from coffee, spices, incense, perfume and strongly aromatic foods.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDaily Portion · Sealed Supply · Protect the Aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Keemun Xiang Luo?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eKeemun Xiang Luo is a style within the broader \u003cstrong\u003eQimen \/ Keemun black-tea family\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis product is identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQihong Xiang Luo \/ 祁红香螺\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Qihong mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eQihong \/ 祁红 is a shortened term associated with:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQimen Hong Cha \/ 祁门红茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eknown internationally as Keemun black tea.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Xiang Luo mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eXiang Luo \/ 香螺 identifies the tea's distinctive curled or spiral-style presentation.\u003c\/p\u003e\n\u003cp\u003eFor an English storefront, retaining \u003cstrong\u003eXiang Luo\u003c\/strong\u003e helps preserve the specific tea-style identity.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Keemun the same as Qimen?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eKeemun is the traditional international spelling associated with Qimen black tea.\u003c\/p\u003e\n\u003cp\u003eQimen is the modern pinyin spelling.\u003c\/p\u003e\n\u003cp\u003eBoth refer to the same broader tea tradition.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Te Ji \/ 特级 mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTe Ji \/ 特级 is a Chinese commercial grade designation.\u003c\/p\u003e\n\u003cp\u003eThis product is identified as Te Ji and is therefore positioned as \u003cstrong\u003ePremium\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this the same as classic Keemun Black Tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIt belongs to the same broader Keemun \/ Qimen family, but this product specifically emphasizes:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQihong Xiang Luo \/ 祁红香螺\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand its curled-leaf presentation.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow is this different from the 100 g Keemun Xiang Luo?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003e100 g version\u003c\/strong\u003e is positioned for discovering the Xiang Luo style.\u003c\/p\u003e\n\u003cp\u003eThis \u003cstrong\u003e250 g Te Ji version\u003c\/strong\u003e is positioned for customers who already enjoy Xiang Luo and want a larger premium format for regular drinking.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow is this different from the 125 g Premium Keemun?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003e125 g version\u003c\/strong\u003e emphasizes:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClassic Te Ji Qimen Hong Cha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis \u003cstrong\u003e250 g version\u003c\/strong\u003e specifically emphasizes:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji + Qihong Xiang Luo + Curled Leaf Style\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhere is this tea from?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA more precise geographic origin is not currently established for this specific 250 g product, so no unverified regional claim is added.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea is included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe resealable pouch contains:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g \/ 8.82 oz of Loose-Leaf Keemun Xiang Luo Black Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many brewing portions are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately 3 g per everyday brewing session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 83 Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eActual usage varies according to personal preference.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I brew it for everyday tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eStart with approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 g Tea · 250 mL Water · 90–95°C \/ 194–203°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan I brew it Gongfu style?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eStart with approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5 g Tea · 100–120 mL Water · 90–95°C \/ 194–203°F · 10–20 Seconds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThen gradually extend the steeping time across later infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan the leaves be infused more than once?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eKeemun Xiang Luo can generally be enjoyed across multiple infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat teaware works well?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA \u003cstrong\u003ewhite porcelain gaiwan\u003c\/strong\u003e is particularly useful for watching the curled leaves gradually open across repeated infusions.\u003c\/p\u003e\n\u003cp\u003eA \u003cstrong\u003esmall teapot\u003c\/strong\u003e works well for shared tea, while an \u003cstrong\u003einfuser mug\u003c\/strong\u003e provides everyday convenience.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eComplete Your Tea Ritual\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhite Porcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWatch the Curls Open\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExplore the changing Xiang Luo leaves across repeated infusions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Gaiwans →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eKeemun Xiang Luo – 100 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eStart with the Style\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover Xiang Luo in a smaller format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Keemun Xiang Luo →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTea Canister\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eProtect Your Main Supply\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep a smaller daily-use quantity nearby while protecting the main 250 g pouch.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Tea Canisters →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eChinese Black Tea Collection\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eExplore More Hong Cha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCompare Keemun with Dian Hong, Jin Jun Mei and Xiao Zhong.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Black Tea →\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Product Summary\u003c\/h1\u003e\n\u003cp\u003eThe \u003cstrong\u003ePremium Keemun Xiang Luo Black Tea – Te Ji 250 g\u003c\/strong\u003e is a Chinese loose-leaf \u003cstrong\u003eblack tea \/ Hong Cha (红茶)\u003c\/strong\u003e identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQihong Xiang Luo \/ 祁红香螺\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eQihong belongs to the broader:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQimen Hong Cha \/ 祁门红茶 · Keemun Black Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003etradition.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eXiang Luo \/ 香螺\u003c\/strong\u003e gives this product its more specific curled or spiral-style leaf identity.\u003c\/p\u003e\n\u003cp\u003eThe tea develops toward an \u003cstrong\u003eamber to amber-red infusion\u003c\/strong\u003e with a warm, aromatic, smooth and rounded character.\u003c\/p\u003e\n\u003cp\u003eThe combination of \u003cstrong\u003eTe Ji grade + 250 g format\u003c\/strong\u003e positions this version particularly for customers who already enjoy Xiang Luo and want a premium Keemun for regular loose-leaf drinking.\u003c\/p\u003e\n\u003cp\u003eFor everyday brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 g Tea · 250 mL Water · 90–95°C \/ 194–203°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor Gongfu brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5 g Tea · 100–120 mL Water · 90–95°C \/ 194–203°F · 10–20 Seconds Initial Infusion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt approximately 3 g per everyday brewing session, the \u003cstrong\u003e250 g pouch provides around 83 brewing portions\u003c\/strong\u003e, with the leaves generally suitable for multiple infusions.\u003c\/p\u003e\n\u003cp\u003eA \u003cstrong\u003ewhite porcelain gaiwan\u003c\/strong\u003e is particularly suitable for observing the compact curled leaves gradually loosen and open.\u003c\/p\u003e\n\u003cp\u003eThe available product information establishes its \u003cstrong\u003eQihong Xiang Luo, Keemun\/Qimen family and Te Ji identity\u003c\/strong\u003e, but does not establish an \u003cstrong\u003eexact tea garden, more precise geographic origin, specific cultivar, First-Pick designation, picking standard or exact harvest date\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlack Tea · Hong Cha \/ 红茶 · Keemun Black Tea · Qimen Hong Cha \/ 祁门红茶 · Qihong Xiang Luo \/ 祁红香螺 · Xiang Luo \/ 香螺 · Te Ji \/ 特级 · 250 g · Approx. 83 Portions · Premium Regular Drinking\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eLet a Distinctive Tea Become Familiar\u003c\/h1\u003e\n\u003cp\u003eA few dark, curled leaves.\u003c\/p\u003e\n\u003cp\u003eHot water.\u003c\/p\u003e\n\u003cp\u003eA clear cup slowly deepening toward amber-red.\u003c\/p\u003e\n\u003cp\u003eWatch the compact Xiang Luo leaves loosen and open.\u003c\/p\u003e\n\u003cp\u003eBring the cup closer.\u003c\/p\u003e\n\u003cp\u003eNotice the warm aroma.\u003c\/p\u003e\n\u003cp\u003eTake the first sip.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves.\u003c\/p\u003e\n\u003cp\u003eTe Ji gives this tea its premium identity.\u003c\/p\u003e\n\u003cp\u003eXiang Luo gives it its distinctive curled-leaf character.\u003c\/p\u003e\n\u003cp\u003eAnd the generous 250 g format gives you enough tea to move beyond discovery and make it part of the everyday.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · Xiang Luo · Amber-Red · Everyday Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"1 Bag · 250g Enjoy premium Keemun Xiang Luo with free shipping on orders over $69.","offer_id":49589134459107,"sku":null,"price":64.99,"currency_code":"CAD","in_stock":true},{"title":"2 Bags · 500g Enjoy more premium Keemun Xiang Luo with free shipping included.","offer_id":49589134491875,"sku":null,"price":119.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/20260824071106_1022_2.jpg?v=1787566292"},{"product_id":"keemun-xiang-luo-black-tea-100g","title":"Keemun Xiang Luo Black Tea – Traditional Craft 100 g","description":"\u003ch1\u003eKeemun Xiang Luo Black Tea – Traditional Craft 100 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eA Distinctive Curled-Leaf Black Tea from Anhui\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eQihong Xiang Luo · Anhui Huangshan · Traditional Craft\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100 g · Loose-Leaf Black Tea · Approx. 33 Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover \u003cstrong\u003eKeemun Xiang Luo Black Tea \/ 祁红香螺\u003c\/strong\u003e, a distinctive Chinese black tea within the broader \u003cstrong\u003eKeemun \/ Qimen\u003c\/strong\u003e tea tradition.\u003c\/p\u003e\n\u003cp\u003eThe packaging identifies this tea as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQihong Xiang Luo \/ 祁红香螺\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAnhui Huangshan \/ 安徽黄山\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft \/ 传统工艺\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCore Production Area \/ 核心产区\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDark, curled leaves distinguish the \u003cstrong\u003eXiang Luo\u003c\/strong\u003e style before brewing, while the cup develops toward a warm amber to amber-red infusion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAromatic · Warm · Rounded\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100 g · Approx. 33 Brewing Portions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy You’ll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eQihong Xiang Luo \/ 祁红香螺\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePart of the \u003cstrong\u003eKeemun \/ Qimen Black Tea\u003c\/strong\u003e tradition\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAnhui Huangshan \/ 安徽黄山\u003c\/strong\u003e regional identity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft \/ 传统工艺\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCore Production Area \/ 核心产区\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDistinctive \u003cstrong\u003edark, curled Xiang Luo leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e100 g · Approx. 33 brewing portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSuitable for \u003cstrong\u003eeveryday and Gongfu brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Name:\u003c\/strong\u003e Keemun Xiang Luo Black Tea – Traditional Craft\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 祁红香螺\u003cbr\u003e\u003cstrong\u003ePinyin:\u003c\/strong\u003e Qihong Xiang Luo\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Black Tea\u003cbr\u003e\u003cstrong\u003eChinese Category:\u003c\/strong\u003e Hong Cha \/ 红茶\u003cbr\u003e\u003cstrong\u003eTea Family:\u003c\/strong\u003e Keemun \/ Qimen Black Tea\u003cbr\u003e\u003cstrong\u003eTea Style:\u003c\/strong\u003e Xiang Luo\u003cbr\u003e\u003cstrong\u003eRegional Identity:\u003c\/strong\u003e Anhui Huangshan\u003cbr\u003e\u003cstrong\u003eCraft Statement:\u003c\/strong\u003e Traditional Craft \/ 传统工艺\u003cbr\u003e\u003cstrong\u003eProduction Statement:\u003c\/strong\u003e Core Production Area \/ 核心产区\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 100 g \/ 3.53 oz\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Loose Leaf Tea\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Metal Tea Tin\u003cbr\u003e\u003cstrong\u003eLeaf Character:\u003c\/strong\u003e Dark · Curled · Xiang Luo Style\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Aromatic · Warm · Refined\u003cbr\u003e\u003cstrong\u003eTaste Character:\u003c\/strong\u003e Smooth · Warm · Rounded\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Amber to Amber-Red\u003cbr\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e Approx. 3 g · 250 mL · 90–95°C · 1–2 Minutes\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e Approx. 5 g · 100–120 mL · 90–95°C · 10–20 Seconds Initial Infusion\u003cbr\u003e\u003cstrong\u003eApprox. Brewing Portions:\u003c\/strong\u003e 33\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e Porcelain Gaiwan · Small Teapot · Infuser Mug\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Keemun Discovery · Chinese Black Tea Exploration · Everyday Brewing\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Note:\u003c\/strong\u003e This product is identified as \u003cstrong\u003eQihong Xiang Luo \/ 祁红香螺, Anhui Huangshan \/ 安徽黄山, Traditional Craft \/ 传统工艺 and Core Production Area \/ 核心产区\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eA specific \u003cstrong\u003eTe Ji \/ 特级 grade, First Pick \/ Tou Cai designation, tea garden or estate, cultivar, precise picking standard or exact harvest date\u003c\/strong\u003e is not currently established.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eEveryday Brewing\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003e3 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTea Leaves\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e250 mL\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e90–95°C \/ 194–203°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater Temperature\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e1–2 Minutes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eInitial Steep\u003c\/p\u003e\n\u003cp\u003eBegin with a shorter infusion and adjust according to your preferred strength.\u003c\/p\u003e\n\u003cp\u003eSeparate the leaves from the finished tea rather than leaving them continuously in the water.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves for another infusion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdd · Pour · Steep · Sip Slowly\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eGongfu Brewing\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eFor a more focused tea session:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e5 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTea Leaves\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e100–120 mL\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e90–95°C \/ 194–203°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater Temperature\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e10–20 Seconds\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eInitial Infusion\u003c\/p\u003e\n\u003cp\u003ePour completely after each infusion.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves and gradually extend the steeping time as the session continues.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShort Steeps · Small Cups · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eTasting Profile\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eAromatic, Warm \u0026amp; Rounded\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Black Tea\u003cbr\u003e\u003cstrong\u003eChinese Category:\u003c\/strong\u003e Hong Cha \/ 红茶\u003cbr\u003e\u003cstrong\u003eTea Family:\u003c\/strong\u003e Keemun \/ Qimen\u003cbr\u003e\u003cstrong\u003eTea Style:\u003c\/strong\u003e Xiang Luo\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Aromatic · Warm · Refined\u003cbr\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Smooth · Warm · Rounded\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Amber to Amber-Red\u003cbr\u003e\u003cstrong\u003eLeaf Character:\u003c\/strong\u003e Dark · Curled · Xiang Luo Style\u003c\/p\u003e\n\u003cp\u003eThe curled appearance gives this tea an immediately recognizable visual identity within the Keemun family.\u003c\/p\u003e\n\u003cp\u003eExact aroma, sweetness, body, liquor color and finish naturally vary according to tea batch, water quality, leaf quantity, temperature and brewing method.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eKeemun Xiang Luo 101\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003e祁红香螺 · Qihong Xiang Luo\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThis tea brings together two important identities:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eQihong · 祁红\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e“Qihong” is a traditional shortened Chinese name associated with:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQimen Hong Cha \/ 祁门红茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eknown internationally as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eKeemun Black Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eXiang Luo · 香螺\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e“Xiang” relates to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFragrance · Aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewhile “Luo” refers to a:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpiral · Curled · Snail-Like Form\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTogether, \u003cstrong\u003eXiang Luo\u003c\/strong\u003e identifies a distinctive curled-leaf style within the broader Keemun \/ Qimen black-tea family.\u003c\/p\u003e\n\u003cp\u003eFor the English storefront, retaining:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eXiang Luo\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eis more useful than translating the name too literally.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKeemun · Curled Leaves · Anhui Black Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eKeemun or Qimen?\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eTwo Names · One Tea Tradition\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eCustomers may encounter both names:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eKeemun\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eand\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eQimen\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ewhen exploring this tea family.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQimen\u003c\/strong\u003e is the modern pinyin spelling of:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e祁门\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKeemun\u003c\/strong\u003e is the historically established English-market spelling and remains widely recognized internationally.\u003c\/p\u003e\n\u003cp\u003eUsing both terms connects:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInternational Search Recognition\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewith:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChinese Tea Identity\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor this specific product, the more precise name is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eQihong Xiang Luo · 祁红香螺\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eKeemun \/ Qimen → Tea Family\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eXiang Luo → Specific Tea Style\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrom Anhui Huangshan\u003c\/h1\u003e\n\u003cp\u003eThe supplied packaging displays:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e安徽黄山 · Anhui Huangshan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003egiving this product a clear regional identity.\u003c\/p\u003e\n\u003cp\u003eIt also carries:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTraditional Craft \/ 传统工艺\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eand:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCore Production Area \/ 核心产区\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThese statements form part of the product's supplied identity.\u003c\/p\u003e\n\u003cp\u003eA more specific tea garden, estate or sub-region is not currently established.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAnhui Huangshan · Traditional Craft · Keemun Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Makes Xiang Luo Different?\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eA Black Tea Recognized by Its Curled Leaves\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eBefore brewing, look at the tea.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDark · Curled · Compact\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Xiang Luo leaf style provides an immediate visual contrast with other Chinese black teas.\u003c\/p\u003e\n\u003cp\u003eCompare:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDian Hong Golden Needle → Slender \u0026amp; Needle-Like\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJin Jun Mei → Fine \u0026amp; Twisted\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKeemun Xiang Luo → Dark \u0026amp; Curled\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAdd hot water and the curled leaves gradually soften as the liquor develops toward:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAmber · Amber-Red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCurled Leaf · Warm Aroma · Amber-Red Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eApprox. 33 Brewing Portions\u003c\/h1\u003e\n\u003cp\u003eUsing approximately:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e3 g per Everyday Brewing Session\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eone \u003cstrong\u003e100 g tin\u003c\/strong\u003e provides around:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e33 Brewing Portions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBecause Keemun Xiang Luo can generally be infused multiple times, those brewing sessions can become many individual cups.\u003c\/p\u003e\n\u003cp\u003eThe 100 g format gives you enough tea to move beyond a first tasting without becoming a bulk supply.\u003c\/p\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMorning Tea · Afternoon Tea · Home Tea · Office Tea · Gongfu Exploration\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100 g · Approx. 33 Portions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eDiscover Another Side of Chinese Black Tea\u003c\/h1\u003e\n\u003cp\u003eChinese black tea is not one single style.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eJin Jun Mei\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA distinctive black-tea tradition with fine-leaf expressions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eXiao Zhong\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA traditional Chinese black-tea family with classic, premium and aromatic expressions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDian Hong\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe black-tea tradition associated with Yunnan.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eKeemun Xiang Luo\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAn Anhui black-tea expression distinguished by its curled-leaf style.\u003c\/p\u003e\n\u003cp\u003eInstead of asking which one is “best,” compare their regional identities and leaf forms to discover which style you naturally prefer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWuyi Traditions · Yunnan Tea · Anhui Keemun\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eMade for Everyday Keemun Discovery\u003c\/h1\u003e\n\u003cp\u003eThe \u003cstrong\u003e100 g format\u003c\/strong\u003e gives this tea an important role.\u003c\/p\u003e\n\u003cp\u003eIt is large enough to explore properly without becoming a bulk supply.\u003c\/p\u003e\n\u003cp\u003eBrew it in the morning.\u003c\/p\u003e\n\u003cp\u003eReturn in the afternoon.\u003c\/p\u003e\n\u003cp\u003eTry everyday brewing one day.\u003c\/p\u003e\n\u003cp\u003eUse a gaiwan the next.\u003c\/p\u003e\n\u003cp\u003eOver time, the curled leaves and amber-red cup become familiar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAnhui Tea · Warm Cup · Everyday Discovery\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eChoose Your Teaware\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFocused · Controlled · Traditional\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA porcelain gaiwan makes it easy to explore how Keemun Xiang Luo changes across shorter repeated infusions.\u003c\/p\u003e\n\u003cp\u003eThe white porcelain also creates a clean background for observing the amber-red liquor.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSmall Teapot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eShared · Warm · Relaxed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA small teapot works well when sharing several infusions with another person.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eInfuser Mug\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSimple · Convenient · Everyday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAn infuser mug makes Keemun Xiang Luo easy to enjoy at home or at work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGaiwan → Gongfu Exploration\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSmall Teapot → Shared Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfuser Mug → Everyday Convenience\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Store Keemun Xiang Luo\u003c\/h1\u003e\n\u003cp\u003eProtect the tea from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat · Moisture · Light · Air · Strong Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eClose the tin promptly after use.\u003c\/p\u003e\n\u003cp\u003eUse only clean and completely dry utensils.\u003c\/p\u003e\n\u003cp\u003eKeep the tea away from coffee, spices, incense, perfume and strongly aromatic foods.\u003c\/p\u003e\n\u003cp\u003eStore in a:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCool · Dry · Dark · Well-Sealed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eenvironment.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Keemun tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eKeemun is the internationally established English name associated with \u003cstrong\u003eQimen Black Tea \/ 祁门红茶\u003c\/strong\u003e, a traditional Chinese black-tea family associated with Anhui.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Qihong Xiang Luo?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eQihong Xiang Luo \/ 祁红香螺\u003c\/strong\u003e is a distinctive curled-leaf style within the broader Keemun \/ Qimen black-tea family.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy does the product use both Keemun and Qimen?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eKeemun\u003c\/strong\u003e is the historically established English-market spelling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQimen\u003c\/strong\u003e is the modern pinyin spelling of 祁门.\u003c\/p\u003e\n\u003cp\u003eBoth connect to the same broader tea tradition.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Xiang Luo mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e“Xiang” relates to fragrance or aroma.\u003c\/p\u003e\n\u003cp\u003e“Luo” refers to a spiral or snail-like form.\u003c\/p\u003e\n\u003cp\u003eFor an English tea storefront, retaining \u003cstrong\u003eXiang Luo\u003c\/strong\u003e preserves the traditional style identity more clearly than relying only on a literal translation.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this black tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eIt belongs to the Chinese:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHong Cha \/ 红茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ecategory, called \u003cstrong\u003eBlack Tea\u003c\/strong\u003e in English.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhere is this tea from?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe supplied packaging displays:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAnhui Huangshan \/ 安徽黄山\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Core Production Area mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe packaging displays:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e核心产区 \/ Core Production Area\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA more specific garden, estate or sub-region is not currently established.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Traditional Craft mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe packaging states:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e传统工艺 \/ Traditional Craft\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNo additional specific processing claims are added without supporting product information.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Te Ji \/ Special Grade?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA Te Ji \/ 特级 designation is not currently established for this product.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea is included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEach metal tin contains:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100 g \/ 3.53 oz of Loose-Leaf Keemun Xiang Luo Black Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many brewing portions are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately 3 g per everyday brewing session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 33 Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eActual usage varies according to personal preference.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I brew it for everyday tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eStart with approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 g Tea · 250 mL Water · 90–95°C \/ 194–203°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan Keemun Xiang Luo be brewed Gongfu style?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eStart with approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5 g Tea · 100–120 mL Water · 90–95°C \/ 194–203°F · 10–20 Seconds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThen gradually extend the steeping time across later infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan the leaves be infused more than once?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eKeemun Xiang Luo can generally be enjoyed across multiple infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat teaware works well?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA \u003cstrong\u003eporcelain gaiwan\u003c\/strong\u003e works well for shorter repeated infusions.\u003c\/p\u003e\n\u003cp\u003eA \u003cstrong\u003esmall teapot\u003c\/strong\u003e is suitable for shared tea, while an \u003cstrong\u003einfuser mug\u003c\/strong\u003e provides everyday convenience.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this a good tea for exploring Chinese black tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eIts \u003cstrong\u003eXiang Luo curled-leaf style, Anhui Huangshan identity and approachable 100 g format\u003c\/strong\u003e make it particularly suitable for customers exploring Keemun or comparing regional Chinese black teas.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eComplete Your Tea Discovery\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFollow the Curled Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExplore Keemun Xiang Luo through shorter repeated infusions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Gaiwans →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDian Hong\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCompare Yunnan Black Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMove from curled Anhui tea into Yunnan's black-tea tradition.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Dian Hong →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eJin Jun Mei\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDiscover Another Black Tea Style\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCompare Xiang Luo with fine-leaf Jin Jun Mei.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Jin Jun Mei →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eChinese Black Tea Collection\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFind Your Black Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eContinue exploring Chinese Hong Cha by region, leaf style and format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Black Tea →\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Product Summary\u003c\/h1\u003e\n\u003cp\u003eThe \u003cstrong\u003eKeemun Xiang Luo Black Tea – Traditional Craft 100 g\u003c\/strong\u003e is a Chinese loose-leaf \u003cstrong\u003eblack tea \/ Hong Cha (红茶)\u003c\/strong\u003e identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQihong Xiang Luo \/ 祁红香螺\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewithin the broader:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKeemun \/ Qimen Black Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003etradition.\u003c\/p\u003e\n\u003cp\u003eThe supplied packaging identifies:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAnhui Huangshan \/ 安徽黄山\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft \/ 传统工艺\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCore Production Area \/ 核心产区\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e“Qihong \/ 祁红” is associated with Qimen Hong Cha \/ Keemun Black Tea, while \u003cstrong\u003eXiang Luo \/ 香螺\u003c\/strong\u003e identifies the tea's distinctive curled-leaf style.\u003c\/p\u003e\n\u003cp\u003eThe dry tea presents:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDark · Curled · Xiang Luo-Style Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand develops toward an \u003cstrong\u003eamber to amber-red infusion\u003c\/strong\u003e with an aromatic, warm, smooth and rounded character.\u003c\/p\u003e\n\u003cp\u003eFor everyday brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 g Tea · 250 mL Water · 90–95°C \/ 194–203°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor Gongfu brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5 g Tea · 100–120 mL Water · 90–95°C \/ 194–203°F · 10–20 Seconds Initial Infusion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt approximately 3 g per everyday brewing session, the \u003cstrong\u003e100 g tin provides around 33 brewing portions\u003c\/strong\u003e, with the leaves generally suitable for multiple infusions.\u003c\/p\u003e\n\u003cp\u003eThe available product information establishes its \u003cstrong\u003eQihong Xiang Luo, Anhui Huangshan, Traditional Craft and Core Production Area identity\u003c\/strong\u003e, but does not establish a \u003cstrong\u003eTe Ji grade, First-Pick designation, specific tea garden or estate, cultivar, precise picking standard or exact harvest date\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlack Tea · Hong Cha \/ 红茶 · Keemun Black Tea · Qimen Black Tea · Qihong Xiang Luo \/ 祁红香螺 · Anhui Huangshan · Traditional Craft · 100 g · Approx. 33 Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eLet the Curled Leaves Tell Their Story\u003c\/h1\u003e\n\u003cp\u003eA few dark, curled leaves.\u003c\/p\u003e\n\u003cp\u003eHot water.\u003c\/p\u003e\n\u003cp\u003eA clear cup slowly deepening toward amber-red.\u003c\/p\u003e\n\u003cp\u003eWatch the Xiang Luo leaves soften and open.\u003c\/p\u003e\n\u003cp\u003eBring the cup closer.\u003c\/p\u003e\n\u003cp\u003eNotice the warm aroma.\u003c\/p\u003e\n\u003cp\u003eTake the first sip.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves.\u003c\/p\u003e\n\u003cp\u003eAnhui Huangshan gives this tea its regional identity.\u003c\/p\u003e\n\u003cp\u003eTraditional Craft connects it with its supplied tea tradition.\u003c\/p\u003e\n\u003cp\u003eAnd Xiang Luo gives it a character of its own within the Keemun family.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQihong Xiang Luo · Curled Leaves · Amber-Red Moments\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"1 Tin · 100g A refined Keemun black tea for warm and peaceful everyday moments.","offer_id":49588964425955,"sku":null,"price":39.99,"currency_code":"CAD","in_stock":true},{"title":"2 Tins · 200g Enjoy more refined Keemun tea with free shipping included.","offer_id":49588964458723,"sku":null,"price":74.99,"currency_code":"CAD","in_stock":true},{"title":"3 Tins · 300g Keep more aromatic Keemun tea close with free shipping included.","offer_id":49588964491491,"sku":null,"price":104.99,"currency_code":"CAD","in_stock":true},{"title":"5 Tins · 500g A generous supply of Keemun tea with free shipping included.","offer_id":49588964524259,"sku":null,"price":159.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/20260824064902_1020_2.jpg?v=1787565049"},{"product_id":"keemun-xiang-luo-black-tea-gift-set-260g","title":"Keemun Xiang Luo Black Tea Gift Set – 260 g","description":"\u003ch1\u003eKeemun Xiang Luo Black Tea Gift Set – 260 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eA Classic Keemun Tea Made for Meaningful Giving\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eQihong Xiang Luo · Wooden Gift Presentation · Mountain-Inspired Design\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e260 g Tea · Approx. 86 Brewing Portions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover the \u003cstrong\u003eKeemun Xiang Luo Black Tea Gift Set \/ 祁红香螺\u003c\/strong\u003e, a thoughtful Chinese black tea presentation combining distinctive Xiang Luo tea with a warm wood-toned gift box.\u003c\/p\u003e\n\u003cp\u003eThis set contains:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQihong Xiang Luo \/ 祁红香螺\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewithin the broader:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQimen Hong Cha \/ 祁门红茶 · Keemun Black Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003etradition.\u003c\/p\u003e\n\u003cp\u003eThe presentation box is marked \u003cstrong\u003eQimen Hong Cha \/ 祁门红茶\u003c\/strong\u003e and features a mountain-inspired centerpiece that brings a restrained Eastern character to the gift.\u003c\/p\u003e\n\u003cp\u003eBeautiful enough to give.\u003c\/p\u003e\n\u003cp\u003eGenerous enough to enjoy long after the box is opened.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKeemun · Xiang Luo · Warm Wood · Thoughtful Giving\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy You’ll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eQihong Xiang Luo \/ 祁红香螺\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eKeemun \/ Qimen Black Tea\u003c\/strong\u003e tradition\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e260 g generous tea quantity\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 86 brewing portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWarm wood-toned gift presentation\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMountain-inspired Eastern landscape design\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSuitable for \u003cstrong\u003eeveryday and Gongfu brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDesigned for \u003cstrong\u003egifting, sharing and repeated enjoyment\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Name:\u003c\/strong\u003e Keemun Xiang Luo Black Tea Gift Set\u003cbr\u003e\u003cstrong\u003eChinese Tea Name:\u003c\/strong\u003e 祁红香螺\u003cbr\u003e\u003cstrong\u003ePinyin:\u003c\/strong\u003e Qihong Xiang Luo\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Black Tea\u003cbr\u003e\u003cstrong\u003eChinese Category:\u003c\/strong\u003e Hong Cha \/ 红茶\u003cbr\u003e\u003cstrong\u003eTea Family:\u003c\/strong\u003e Keemun \/ Qimen\u003cbr\u003e\u003cstrong\u003eTea Style:\u003c\/strong\u003e Xiang Luo \/ 香螺\u003cbr\u003e\u003cstrong\u003ePresentation Box Marking:\u003c\/strong\u003e Qimen Hong Cha \/ 祁门红茶\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 260 g \/ 9.17 oz\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Loose Leaf Tea\u003cbr\u003e\u003cstrong\u003ePresentation:\u003c\/strong\u003e Wooden \/ Wood-Toned Gift Box\u003cbr\u003e\u003cstrong\u003eDesign:\u003c\/strong\u003e Mountain-Inspired Eastern Landscape\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Aromatic · Warm · Refined\u003cbr\u003e\u003cstrong\u003eTaste Character:\u003c\/strong\u003e Smooth · Warm · Rounded\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Amber to Amber-Red\u003cbr\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e Approx. 3 g · 250 mL · 90–95°C · 1–2 Minutes\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e Approx. 5 g · 100–120 mL · 90–95°C · 10–20 Seconds Initial Infusion\u003cbr\u003e\u003cstrong\u003eApprox. Brewing Portions:\u003c\/strong\u003e 86\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e Porcelain Gaiwan · Small Teapot · Gongfu Tea Set · Infuser Mug\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Tea Gifts · Keemun Lovers · Shared Tea · Chinese Black Tea Exploration\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Note:\u003c\/strong\u003e This product is identified as \u003cstrong\u003eQihong Xiang Luo \/ 祁红香螺, Qimen \/ Keemun Black Tea, 260 g loose-leaf tea and a wooden gift presentation\u003c\/strong\u003e. The presentation box is marked \u003cstrong\u003eQimen Hong Cha \/ 祁门红茶\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eA specific \u003cstrong\u003eTe Ji \/ 特级 grade, First Pick \/ Tou Cai designation, tea garden, cultivar, precise picking standard or exact harvest date\u003c\/strong\u003e is not currently established.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eEveryday Brewing\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003e3 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTea Leaves\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e250 mL\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e90–95°C \/ 194–203°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater Temperature\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e1–2 Minutes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eInitial Steep\u003c\/p\u003e\n\u003cp\u003eBegin with a shorter infusion and adjust according to your preferred strength.\u003c\/p\u003e\n\u003cp\u003eSeparate the leaves from the finished tea.\u003c\/p\u003e\n\u003cp\u003eKeep them nearby for another brew.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdd · Pour · Steep · Sip Slowly\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eGongfu Brewing\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eFor a more focused tea session:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e5 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTea Leaves\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e100–120 mL\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e90–95°C \/ 194–203°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater Temperature\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e10–20 Seconds\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eInitial Infusion\u003c\/p\u003e\n\u003cp\u003ePour completely after each infusion.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves and gradually extend the steeping time as the session continues.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShort Steeps · Small Cups · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eTasting Profile\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eWarm, Aromatic \u0026amp; Rounded\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Black Tea\u003cbr\u003e\u003cstrong\u003eChinese Category:\u003c\/strong\u003e Hong Cha \/ 红茶\u003cbr\u003e\u003cstrong\u003eTea Family:\u003c\/strong\u003e Keemun \/ Qimen\u003cbr\u003e\u003cstrong\u003eTea Style:\u003c\/strong\u003e Qihong Xiang Luo \/ 祁红香螺\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Aromatic · Warm · Refined\u003cbr\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Smooth · Warm · Rounded\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Amber to Amber-Red\u003cbr\u003e\u003cstrong\u003eOverall Character:\u003c\/strong\u003e Warm · Aromatic · Rounded\u003c\/p\u003e\n\u003cp\u003eThe infusion develops from amber toward deeper amber-red tones depending on brewing conditions.\u003c\/p\u003e\n\u003cp\u003eExact aroma, sweetness, body, liquor color and finish naturally vary according to tea batch, water quality, leaf quantity, temperature and brewing method.\u003c\/p\u003e\n\u003cp\u003eSpecific floral, fruit, honey, cocoa or other tasting notes are not added unless supported by the available product information.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eKeemun Xiang Luo 101\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eQimen Tradition × Xiang Luo Style\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eKeemun · Qimen · 祁门\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eKeemun is the internationally established English name associated with:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eQimen Hong Cha · 祁门红茶\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIn Chinese:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQimen \/ 祁门\u003c\/strong\u003e identifies the tea tradition.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHong Cha \/ 红茶\u003c\/strong\u003e is the Chinese tea category known as \u003cstrong\u003eBlack Tea\u003c\/strong\u003e in English.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eQihong · 祁红\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eQihong is a shortened traditional name associated with Qimen black tea.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eXiang Luo · 香螺\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eXiang Luo distinguishes this particular tea style within the broader Keemun family.\u003c\/p\u003e\n\u003cp\u003eRetaining:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eQihong Xiang Luo \/ 祁红香螺\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003epreserves the product's specific tea identity rather than reducing it to generic “black tea.”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKeemun Family · Xiang Luo Style · Distinctive Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrom Leaf to Amber-Red Cup\u003c\/h1\u003e\n\u003cp\u003eTake a few leaves.\u003c\/p\u003e\n\u003cp\u003eAdd hot water.\u003c\/p\u003e\n\u003cp\u003eWatch the tea begin to open.\u003c\/p\u003e\n\u003cp\u003eClear water becomes:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePale Gold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ethen:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAmber\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ethen:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarm Amber-Red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBring the cup closer.\u003c\/p\u003e\n\u003cp\u003eNotice the aroma.\u003c\/p\u003e\n\u003cp\u003eTake the first sip.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves nearby.\u003c\/p\u003e\n\u003cp\u003eAnother infusion is still waiting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLeaf · Warm Aroma · Amber-Red Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eApprox. 86 Brewing Portions\u003c\/h1\u003e\n\u003cp\u003eThe complete gift contains:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e260 g Loose-Leaf Keemun Xiang Luo\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e3 g per Everyday Brewing Session\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ethe tea provides around:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e86 Brewing Portions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBecause Keemun Xiang Luo can generally be infused multiple times, those brewing sessions can become many individual cups.\u003c\/p\u003e\n\u003cp\u003eEnough to enjoy personally.\u003c\/p\u003e\n\u003cp\u003eEnough to share.\u003c\/p\u003e\n\u003cp\u003eEnough for the gift to continue well beyond the occasion itself.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e260 g · Approx. 86 Portions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eThe Wooden Presentation\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eWarm Wood · Mountain Landscape · Quiet Eastern Character\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe presentation box is one of this gift set's strongest features.\u003c\/p\u003e\n\u003cp\u003eIts warm wood-toned appearance gives the set a more substantial presence than an everyday tin or pouch.\u003c\/p\u003e\n\u003cp\u003eA mountain-inspired centerpiece adds a quieter Eastern visual language without making the design overly ornate.\u003c\/p\u003e\n\u003cp\u003eThe presentation box is marked:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e祁门红茶 · Qimen Hong Cha\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTogether:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarm Wood · Mountain Landscape · Chinese Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ecreate a presentation designed specifically for gifting.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eA Gift Made for Sharing Tea\u003c\/h1\u003e\n\u003cp\u003eA good tea gift should invite the recipient to open it.\u003c\/p\u003e\n\u003cp\u003eNot simply admire the packaging.\u003c\/p\u003e\n\u003cp\u003eOpen the box.\u003c\/p\u003e\n\u003cp\u003eChoose the tea.\u003c\/p\u003e\n\u003cp\u003eWarm the teaware.\u003c\/p\u003e\n\u003cp\u003ePour the first cup.\u003c\/p\u003e\n\u003cp\u003eThen another.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves.\u003c\/p\u003e\n\u003cp\u003eWith \u003cstrong\u003e260 g of tea\u003c\/strong\u003e, this gift has enough substance to become part of regular tea drinking rather than disappearing after only a few special occasions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOpen · Brew · Pour · Share\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eMade for Thoughtful Giving\u003c\/h1\u003e\n\u003cp\u003eThis presentation is particularly suited to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea Lovers · Family Visits · Birthdays · Housewarmings · Host Gifts · Thank-You Gifts · Business Gifts · Seasonal Giving\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIts value comes from the combination of:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClassic Chinese Black Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDistinctive Xiang Luo Identity\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGenerous Tea Quantity\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarm Wooden Presentation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClassic Tea · Warm Wood · Thoughtful Moments\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhich Keemun Is Right for You?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eKeemun Xiang Luo – 100 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eXIANG LUO DISCOVERY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eXiang Luo · Compact Format · Style Exploration\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers who want to discover the distinctive Xiang Luo style.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePremium Keemun – 125 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCLASSIC PREMIUM KEEMUN\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · Classic Qimen\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers who prefer a premium classic Qimen black tea.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePremium Keemun Xiang Luo – 250 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePREMIUM REGULAR DRINKING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · Xiang Luo · Large Format\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers who already enjoy Xiang Luo and want a premium version for regular drinking.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eKeemun Xiang Luo Gift Set – 260 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTHOUGHTFUL GIFTING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eXiang Luo · Wooden Presentation · 260 g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest when both the tea and presentation matter.\u003c\/p\u003e\n\u003ch3\u003eSimple Buying Guide\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e100 g → Discover Xiang Luo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e125 g → Classic Premium Keemun\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g → Premium Xiang Luo for Regular Drinking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e260 g → Xiang Luo Gift Presentation\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eChoose Your Teaware\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFocused · Controlled · Traditional\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA porcelain gaiwan works particularly well for shorter repeated infusions and keeps attention on the tea.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSmall Teapot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eShared · Warm · Relaxed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA small teapot is a natural choice when the gift becomes part of a shared tea moment.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGongfu Tea Set\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRitual · Shared · Complete\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePair the gift with Gongfu teaware for a more complete Chinese tea experience.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eInfuser Mug\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSimple · Convenient · Everyday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAn infuser mug makes the generous tea quantity easy to enjoy after the gift becomes part of everyday life.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Store Keemun Xiang Luo\u003c\/h1\u003e\n\u003cp\u003eProtect the tea from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat · Moisture · Light · Air · Strong Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep the tea carefully sealed between uses.\u003c\/p\u003e\n\u003cp\u003eUse only clean and completely dry utensils.\u003c\/p\u003e\n\u003cp\u003eStore away from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee · Spices · Incense · Perfume · Strongly Aromatic Foods\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIf the tea is divided into separately sealed inner packages, keep unopened portions sealed until needed.\u003c\/p\u003e\n\u003cp\u003eStore in a:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCool · Dry · Dark · Well-Sealed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eenvironment.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Keemun Xiang Luo?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eKeemun Xiang Luo is a distinctive tea style within the broader Qimen \/ Keemun black-tea family.\u003c\/p\u003e\n\u003cp\u003eThis product is identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQihong Xiang Luo \/ 祁红香螺\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Qimen Hong Cha?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eQimen Hong Cha \/ 祁门红茶 is the Chinese name associated with the tea family internationally known as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKeemun Black Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy is it called Keemun in English?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eKeemun is the historically established English spelling of Qimen and remains widely recognized internationally.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Qihong mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eQihong \/ 祁红 is a shortened traditional name associated with Qimen black tea.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Xiang Luo mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eXiang Luo \/ 香螺 is the traditional style name used to distinguish this tea within the broader Keemun family.\u003c\/p\u003e\n\u003cp\u003eRetaining the original name preserves the tea's specific identity.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Te Ji \/ Special Grade?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA Te Ji \/ 特级 designation is \u003cstrong\u003enot currently established for this 260 g gift set\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eFor that reason, no Te Ji or Special Grade claim is made.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow is this different from the 250 g Premium Keemun Xiang Luo?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBoth belong to the Xiang Luo style, but they serve different purposes.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e250 g version\u003c\/strong\u003e is:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · Premium · Regular Drinking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e260 g version\u003c\/strong\u003e is:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eXiang Luo · Wooden Gift Presentation · Thoughtful Giving\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis 260 g version does not currently carry a confirmed Te Ji designation.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea is included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe gift set contains:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e260 g \/ 9.17 oz of Loose-Leaf Keemun Xiang Luo Black Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many brewing portions are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately 3 g per everyday brewing session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 86 Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eActual usage varies according to personal preference and brewing style.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I brew it?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor everyday brewing, start with:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 g Tea · 250 mL Water · 90–95°C \/ 194–203°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan it be brewed Gongfu style?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eStart with approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5 g Tea · 100–120 mL Water · 90–95°C \/ 194–203°F · 10–20 Seconds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThen gradually extend the steeping time across later infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan the leaves be infused more than once?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eKeemun Xiang Luo can generally be enjoyed across multiple infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat teaware works well?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA \u003cstrong\u003eporcelain gaiwan\u003c\/strong\u003e works particularly well for repeated Gongfu-style infusions.\u003c\/p\u003e\n\u003cp\u003eA \u003cstrong\u003esmall teapot\u003c\/strong\u003e suits shared tea, while an \u003cstrong\u003einfuser mug\u003c\/strong\u003e provides everyday convenience.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this suitable as a gift?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eThe combination of:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e260 g Tea · Xiang Luo Identity · Warm Wooden Presentation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003emakes gifting the strongest positioning for this product.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs the gift mainly decorative?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eThe presentation creates the first impression, but the generous \u003cstrong\u003e260 g tea quantity\u003c\/strong\u003e gives the recipient enough tea for many everyday and Gongfu brewing sessions.\u003c\/p\u003e\n\u003cp\u003eThe set is designed to be opened and enjoyed rather than simply displayed.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eComplete Your Tea Ritual\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Every Infusion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFollow Xiang Luo through shorter repeated steeps.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Gaiwans →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGongfu Tea Set\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTurn the Gift into a Shared Ritual\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePair the tea with traditional brewing tools.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Gongfu Tea Sets →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eKeemun Collection\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eExplore More Qimen Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCompare Xiang Luo with classic premium Keemun and other formats.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Keemun →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eChinese Black Tea Collection\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDiscover More Hong Cha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExplore Keemun, Dian Hong, Jin Jun Mei and Xiao Zhong.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Black Tea →\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Product Summary\u003c\/h1\u003e\n\u003cp\u003eThe \u003cstrong\u003eKeemun Xiang Luo Black Tea Gift Set – 260 g\u003c\/strong\u003e is a Chinese loose-leaf \u003cstrong\u003eblack tea \/ Hong Cha (红茶)\u003c\/strong\u003e gift presentation based on:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQihong Xiang Luo \/ 祁红香螺\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ea distinctive style within the broader:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQimen Hong Cha \/ 祁门红茶 · Keemun Black Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003etradition.\u003c\/p\u003e\n\u003cp\u003eThe presentation box is marked:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQimen Hong Cha \/ 祁门红茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand features a \u003cstrong\u003ewarm wood-toned, mountain-inspired design\u003c\/strong\u003e intended for thoughtful tea gifting.\u003c\/p\u003e\n\u003cp\u003eThe tea develops toward an \u003cstrong\u003eamber to amber-red infusion\u003c\/strong\u003e with a warm, aromatic, smooth and rounded character.\u003c\/p\u003e\n\u003cp\u003eFor everyday brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 g Tea · 250 mL Water · 90–95°C \/ 194–203°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor Gongfu brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5 g Tea · 100–120 mL Water · 90–95°C \/ 194–203°F · 10–20 Seconds Initial Infusion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt approximately 3 g per everyday brewing session, the complete \u003cstrong\u003e260 g tea quantity provides around 86 brewing portions\u003c\/strong\u003e, with the leaves generally suitable for multiple infusions.\u003c\/p\u003e\n\u003cp\u003eThis product is positioned primarily for:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea Gifting · Keemun Lovers · Shared Tea · Chinese Black Tea Exploration\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe available product information establishes its \u003cstrong\u003eQihong Xiang Luo identity, Qimen\/Keemun family connection, 260 g net weight and wooden gift presentation\u003c\/strong\u003e, but does not establish a \u003cstrong\u003eTe Ji grade, First-Pick designation, specific tea garden, cultivar, precise picking standard or exact harvest date\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlack Tea · Hong Cha \/ 红茶 · Keemun Black Tea · Qimen Hong Cha \/ 祁门红茶 · Qihong Xiang Luo \/ 祁红香螺 · 260 g · Wooden Tea Gift Box · Chinese Tea Gift\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eA Gift Made to Be Opened and Shared\u003c\/h1\u003e\n\u003cp\u003eOpen the wooden box.\u003c\/p\u003e\n\u003cp\u003eTake a few Xiang Luo leaves.\u003c\/p\u003e\n\u003cp\u003eWarm the water.\u003c\/p\u003e\n\u003cp\u003eWatch the cup deepen from gold to amber-red.\u003c\/p\u003e\n\u003cp\u003ePour the first cup.\u003c\/p\u003e\n\u003cp\u003eShare another.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves.\u003c\/p\u003e\n\u003cp\u003eQihong Xiang Luo gives the tea its distinctive identity.\u003c\/p\u003e\n\u003cp\u003eKeemun gives it its place within one of China's classic black-tea traditions.\u003c\/p\u003e\n\u003cp\u003eAnd the generous 260 g presentation gives the gift enough tea to become more than a single occasion.\u003c\/p\u003e\n\u003cp\u003eThe box creates the first impression.\u003c\/p\u003e\n\u003cp\u003eThe tea creates everything that follows.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKeemun · Xiang Luo · Warm Wood · Thoughtful Giving\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"An elegant Keemun tea gift for meaningful moments with free shipping included.","offer_id":49589293154531,"sku":null,"price":159.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/2332a284-0c76-49a3-b175-0bef8812cc1a.png?v=1785848225"},{"product_id":"premium-yinghong-no-9-black-tea-gift-set-260g","title":"Premium Yinghong No. 9 Black Tea Gift Set – Te Ji 260 g","description":"\u003ch1\u003ePremium Yinghong No. 9 Black Tea Gift Set – Te Ji 260 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eA Refined Guangdong Black Tea Made for Giving\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · Yinghong No. 9 · Warm Wooden Presentation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e260 g · Loose-Leaf Black Tea · Approx. 86 Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover the \u003cstrong\u003ePremium Yinghong No. 9 Black Tea Gift Set \/ 特级英红九号\u003c\/strong\u003e, a refined Chinese black tea presentation combining premium-grade tea with a warm, mountain-inspired wooden gift box.\u003c\/p\u003e\n\u003cp\u003eThis tea is identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYinghong No. 9 \/ 英红九号\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand is associated with the:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYingde Black Tea Tradition · Guangdong, China\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe generous \u003cstrong\u003e260 g format\u003c\/strong\u003e gives the recipient enough tea to move beyond a first tasting and return to it across many mornings, afternoons and shared tea sessions.\u003c\/p\u003e\n\u003cp\u003eBeautiful enough to give.\u003c\/p\u003e\n\u003cp\u003eGenerous enough to enjoy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYinghong No. 9 · Te Ji · Warm Wood · Thoughtful Giving\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy You’ll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eYinghong No. 9 \/ 英红九号\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e grade\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAssociated with the \u003cstrong\u003eYingde black-tea tradition\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGuangdong · China\u003c\/strong\u003e regional association\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e260 g · Approx. 86 brewing portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWarm wooden gift presentation\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMountain-inspired Eastern design\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSuitable for \u003cstrong\u003eeveryday and Gongfu brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Name:\u003c\/strong\u003e Premium Yinghong No. 9 Black Tea Gift Set\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 特级英红九号\u003cbr\u003e\u003cstrong\u003ePinyin:\u003c\/strong\u003e Te Ji Ying Hong Jiu Hao\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Black Tea\u003cbr\u003e\u003cstrong\u003eChinese Category:\u003c\/strong\u003e Hong Cha \/ 红茶\u003cbr\u003e\u003cstrong\u003eTea Identity:\u003c\/strong\u003e Yinghong No. 9 \/ 英红九号\u003cbr\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Te Ji \/ 特级\u003cbr\u003e\u003cstrong\u003eTea Tradition:\u003c\/strong\u003e Yingde Black Tea\u003cbr\u003e\u003cstrong\u003eRegional Association:\u003c\/strong\u003e Guangdong · China\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 260 g \/ 9.17 oz\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Loose Leaf Tea\u003cbr\u003e\u003cstrong\u003ePresentation:\u003c\/strong\u003e Wooden Gift Box\u003cbr\u003e\u003cstrong\u003eDesign:\u003c\/strong\u003e Mountain-Inspired Eastern Landscape\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Warm · Aromatic · Refined\u003cbr\u003e\u003cstrong\u003eTaste Character:\u003c\/strong\u003e Smooth · Warm · Rounded\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Golden Amber to Amber-Red\u003cbr\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e Approx. 3 g · 250 mL · 90–95°C · 1–2 Minutes\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e Approx. 5 g · 100–120 mL · 90–95°C · 10–20 Seconds Initial Infusion\u003cbr\u003e\u003cstrong\u003eApprox. Brewing Portions:\u003c\/strong\u003e 86\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e Porcelain Gaiwan · Small Teapot · Gongfu Tea Set · Infuser Mug\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Premium Tea Gifts · Yinghong Lovers · Shared Tea · Chinese Black Tea Exploration\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Note:\u003c\/strong\u003e This product is identified as \u003cstrong\u003eYinghong No. 9 \/ 英红九号, Te Ji \/ 特级, Yingde Black Tea, Guangdong regional association, 260 g loose-leaf tea and a wooden gift presentation\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eA specific \u003cstrong\u003etea garden, exact elevation, First Pick \/ Tou Cai designation, precise picking standard, exact harvest date or additional geographic specificity\u003c\/strong\u003e is not currently established.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eEveryday Brewing\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003e3 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTea Leaves\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e250 mL\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e90–95°C \/ 194–203°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater Temperature\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e1–2 Minutes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eInitial Steep\u003c\/p\u003e\n\u003cp\u003eBegin with a shorter infusion and adjust according to taste.\u003c\/p\u003e\n\u003cp\u003eSeparate the leaves from the finished tea and keep them nearby for another infusion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdd · Pour · Steep · Sip Slowly\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eGongfu Brewing\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eFor a more focused tea session:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e5 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTea Leaves\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e100–120 mL\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e90–95°C \/ 194–203°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater Temperature\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e10–20 Seconds\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eInitial Infusion\u003c\/p\u003e\n\u003cp\u003ePour completely after each infusion.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves and gradually increase the steeping time as the session continues.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShort Steeps · Small Cups · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eTasting Profile\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eWarm, Smooth \u0026amp; Refined\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Black Tea\u003cbr\u003e\u003cstrong\u003eChinese Category:\u003c\/strong\u003e Hong Cha \/ 红茶\u003cbr\u003e\u003cstrong\u003eTea Identity:\u003c\/strong\u003e Yinghong No. 9 \/ 英红九号\u003cbr\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Te Ji \/ 特级\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Warm · Aromatic · Refined\u003cbr\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Smooth · Warm · Rounded\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Golden Amber to Amber-Red\u003cbr\u003e\u003cstrong\u003eOverall Character:\u003c\/strong\u003e Warm · Smooth · Refined\u003c\/p\u003e\n\u003cp\u003eThe infusion develops from golden amber toward deeper amber-red tones depending on brewing conditions.\u003c\/p\u003e\n\u003cp\u003eExact aroma, sweetness, body, liquor color and finish naturally vary according to tea batch, water quality, leaf quantity, temperature and brewing method.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eYinghong No. 9 101\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003e英红九号 · A Distinctive Guangdong Black Tea\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eYinghong No. 9 is associated with the:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eYingde Black Tea Tradition\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eof:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGuangdong · China\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIn Chinese tea classification, it belongs to:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHong Cha · 红茶\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eknown in English as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBlack Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis product is specifically identified as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e特级英红九号\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eTe Ji Yinghong No. 9\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIts identity remains distinct from other Chinese black-tea traditions such as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDian Hong · Keemun · Jin Jun Mei · Xiao Zhong\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGuangdong · Yinghong No. 9 · Chinese Black Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Does Te Ji · 特级 Mean?\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e is a Chinese commercial grade designation.\u003c\/p\u003e\n\u003cp\u003eThis specific \u003cstrong\u003e260 g gift set is confirmed as Te Ji\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThat grade forms the basis of its premium positioning.\u003c\/p\u003e\n\u003cp\u003eCombined with:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYinghong No. 9\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e260 g Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWooden Gift Presentation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eit creates a product designed primarily for premium gifting rather than simple everyday packaging.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · Generous Tea · Gift Presentation\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eApprox. 86 Brewing Portions\u003c\/h1\u003e\n\u003cp\u003eUsing approximately:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e3 g per Everyday Brewing Session\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ethe complete \u003cstrong\u003e260 g tea quantity\u003c\/strong\u003e provides around:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e86 Brewing Portions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBecause Yinghong No. 9 can generally be infused multiple times, those brewing sessions can become many individual cups.\u003c\/p\u003e\n\u003cp\u003eEnough for:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegular Drinking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFamily Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOffice Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSharing with Friends\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLonger-Term Tea Exploration\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e260 g · Approx. 86 Portions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWarm Wood · Mountain-Inspired Design\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eA Restrained Eastern Presentation\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe warm wood-toned presentation box gives this tea a more substantial presence than an everyday pouch or tin.\u003c\/p\u003e\n\u003cp\u003eA circular mountain-landscape centerpiece introduces an Eastern visual character without making the design overly ornate.\u003c\/p\u003e\n\u003cp\u003eThe overall presentation feels:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Natural · Quiet · Considered\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe box supports the tea rather than competing with it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarm Wood · Mountain Landscape · Quiet Detail\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eA Gift Made for Sharing\u003c\/h1\u003e\n\u003cp\u003eA meaningful tea gift should move from the box to the tea table.\u003c\/p\u003e\n\u003cp\u003eOpen the presentation.\u003c\/p\u003e\n\u003cp\u003eWarm the teaware.\u003c\/p\u003e\n\u003cp\u003eAdd the leaves.\u003c\/p\u003e\n\u003cp\u003ePour the first cup.\u003c\/p\u003e\n\u003cp\u003eThen pour another.\u003c\/p\u003e\n\u003cp\u003eThe generous \u003cstrong\u003e260 g format\u003c\/strong\u003e gives the recipient enough tea to share without feeling that every leaf needs to be saved.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOpen · Brew · Pour · Share\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eMade for Thoughtful Giving\u003c\/h1\u003e\n\u003cp\u003eThis gift set is particularly suited to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea Lovers · Birthdays · Housewarmings · Family Visits · Host Gifts · Thank-You Gifts · Business Gifts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIts strongest value comes from the combination of:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji Grade\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYinghong No. 9 Identity\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e260 g Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarm Wooden Presentation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFine Tea · Warm Wood · Thoughtful Giving\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhich Yinghong No. 9 Is Right for You?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eYinghong No. 9 – 50 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDISCOVERY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompact Format · First Exploration\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers trying Yinghong No. 9 for the first time.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePremium Yinghong No. 9 – 125 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePREMIUM PERSONAL DRINKING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · Premium Selection\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers looking for a premium-grade Yinghong No. 9 for personal tea drinking.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eYinghong No. 9 – 200 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eREGULAR EVERYDAY DRINKING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft · Larger Format\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers who already enjoy Yinghong No. 9 and want a larger everyday supply.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePremium Yinghong No. 9 Gift Set – 260 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePREMIUM GIFTING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · Wooden Presentation · Gift Format\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest when the tea, premium grade and presentation all matter.\u003c\/p\u003e\n\u003ch3\u003eSimple Buying Guide\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e50 g → Discover\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e125 g → Premium Personal Selection\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e200 g → Drink Regularly\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e260 g → Premium Gifting\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eChoose Your Teaware\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFocused · Controlled · Traditional\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA white porcelain gaiwan works well for shorter repeated infusions and makes the amber-red liquor easy to observe.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSmall Teapot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eShared · Warm · Relaxed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA small teapot works beautifully when the tea is shared around the table.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGongfu Tea Set\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRitual · Shared · Complete\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePair the gift with Gongfu teaware for a more complete Chinese tea experience.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eInfuser Mug\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSimple · Convenient · Everyday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAn infuser mug makes the tea easy to enjoy once the gift becomes part of everyday life.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Store Yinghong No. 9\u003c\/h1\u003e\n\u003cp\u003eProtect the tea from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat · Moisture · Light · Air · Strong Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep the tea carefully sealed between uses.\u003c\/p\u003e\n\u003cp\u003eUse only clean and completely dry utensils.\u003c\/p\u003e\n\u003cp\u003eStore away from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee · Spices · Incense · Perfume · Strongly Aromatic Foods\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIf the tea is divided into separately sealed inner packs, open one first and leave the remaining tea sealed until needed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCool · Dry · Dark · Well-Sealed\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Yinghong No. 9?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYinghong No. 9 \/ 英红九号 is a Chinese black tea associated with the Yingde black-tea tradition of Guangdong.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Yinghong No. 9 black tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eIt belongs to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHong Cha \/ 红茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ethe Chinese tea category classified as \u003cstrong\u003eBlack Tea\u003c\/strong\u003e in English.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Te Ji \/ 特级 mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTe Ji \/ 特级 is a Chinese commercial grade designation.\u003c\/p\u003e\n\u003cp\u003eThis 260 g version is identified as Te Ji and is therefore positioned as \u003cstrong\u003ePremium\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Yinghong No. 9 the same as Keemun, Dian Hong or Jin Jun Mei?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eThey all belong to the broader Chinese black-tea category, but represent different tea identities and regional traditions.\u003c\/p\u003e\n\u003cp\u003eYinghong No. 9 is associated with the \u003cstrong\u003eYingde black-tea tradition of Guangdong\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow is this different from the 125 g Yinghong No. 9?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBoth are identified as Te Ji.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e125 g version\u003c\/strong\u003e is positioned primarily for:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePremium Personal Drinking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e260 g version\u003c\/strong\u003e adds:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLarger Tea Quantity + Wooden Gift Presentation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand is positioned primarily for:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePremium Gifting\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow is this different from the 200 g Yinghong No. 9?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003e200 g version\u003c\/strong\u003e is positioned for:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft · Regular Everyday Drinking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis \u003cstrong\u003e260 g version\u003c\/strong\u003e is:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · Premium Gift Presentation\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea is included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe gift set contains:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e260 g \/ 9.17 oz of Loose-Leaf Yinghong No. 9 Black Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many brewing portions are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately 3 g per everyday brewing session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 86 Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eActual usage varies according to personal preference.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I brew it?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor everyday brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 g Tea · 250 mL Water · 90–95°C \/ 194–203°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan Yinghong No. 9 be brewed Gongfu style?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eStart with approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5 g Tea · 100–120 mL Water · 90–95°C \/ 194–203°F · 10–20 Seconds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThen gradually increase the steeping time across later infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan the leaves be infused more than once?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eYinghong No. 9 can generally be enjoyed across multiple infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat teaware works well?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA \u003cstrong\u003eporcelain gaiwan\u003c\/strong\u003e works well for focused repeated infusions.\u003c\/p\u003e\n\u003cp\u003eA \u003cstrong\u003esmall teapot\u003c\/strong\u003e suits shared tea.\u003c\/p\u003e\n\u003cp\u003eAn \u003cstrong\u003einfuser mug\u003c\/strong\u003e provides everyday convenience.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this suitable as a gift?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eThe combination of:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji Grade · 260 g Tea · Wooden Mountain-Inspired Presentation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003emakes gifting the strongest role for this product.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAre the exact tea garden and harvest date known?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNot from the currently available product information.\u003c\/p\u003e\n\u003cp\u003eA specific tea garden, elevation, harvest date, First-Pick designation or precise picking standard is not added unless separately confirmed.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eComplete Your Tea Ritual\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Every Infusion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFollow Yinghong No. 9 through shorter repeated steeps.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Gaiwans →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGongfu Tea Set\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTurn the Gift into a Shared Ritual\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCreate a more complete Chinese tea experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Gongfu Tea Sets →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eYinghong No. 9 Collection\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Every Format\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCompare discovery, premium, everyday and gift versions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Yinghong No. 9 →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eChinese Black Tea Collection\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDiscover More Hong Cha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCompare Yinghong No. 9 with Dian Hong, Keemun, Jin Jun Mei and Xiao Zhong.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Black Tea →\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Product Summary\u003c\/h1\u003e\n\u003cp\u003eThe \u003cstrong\u003ePremium Yinghong No. 9 Black Tea Gift Set – Te Ji 260 g\u003c\/strong\u003e is a Chinese loose-leaf \u003cstrong\u003eblack tea \/ Hong Cha (红茶)\u003c\/strong\u003e gift presentation identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYinghong No. 9 \/ 英红九号\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYinghong No. 9 is associated with the \u003cstrong\u003eYingde black-tea tradition of Guangdong, China\u003c\/strong\u003e, giving the product a distinct regional tea identity within Chinese black tea.\u003c\/p\u003e\n\u003cp\u003eThe complete product combines:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji Grade · 260 g Tea · Warm Wooden Gift Box · Mountain-Inspired Eastern Design\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand is positioned primarily for \u003cstrong\u003epremium tea gifting, sharing and longer-term tea enjoyment\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe tea develops toward a \u003cstrong\u003egolden-amber to amber-red infusion\u003c\/strong\u003e with a warm, aromatic, smooth and rounded character.\u003c\/p\u003e\n\u003cp\u003eFor everyday brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 g Tea · 250 mL Water · 90–95°C \/ 194–203°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor Gongfu brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5 g Tea · 100–120 mL Water · 90–95°C \/ 194–203°F · 10–20 Seconds Initial Infusion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt approximately 3 g per everyday brewing session, the complete \u003cstrong\u003e260 g quantity provides around 86 brewing portions\u003c\/strong\u003e, with the leaves generally suitable for multiple infusions.\u003c\/p\u003e\n\u003cp\u003eThe available product information establishes its \u003cstrong\u003eYinghong No. 9, Te Ji, Yingde tea tradition, Guangdong association and wooden gift presentation\u003c\/strong\u003e, but does not establish a \u003cstrong\u003especific tea garden, exact elevation, First-Pick designation, precise picking standard, exact harvest date or additional geographic specificity\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlack Tea · Hong Cha \/ 红茶 · Yinghong No. 9 \/ 英红九号 · Te Ji \/ 特级 · Yingde Black Tea · Guangdong China · 260 g · Wooden Tea Gift Box · Premium Chinese Tea Gift\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eA Gift Made to Leave the Box\u003c\/h1\u003e\n\u003cp\u003eOpen the wooden presentation.\u003c\/p\u003e\n\u003cp\u003eTake a few leaves.\u003c\/p\u003e\n\u003cp\u003eWarm the water.\u003c\/p\u003e\n\u003cp\u003eWatch the amber-red color slowly deepen.\u003c\/p\u003e\n\u003cp\u003ePour the first cup.\u003c\/p\u003e\n\u003cp\u003eShare another.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves.\u003c\/p\u003e\n\u003cp\u003eTe Ji gives this Yinghong No. 9 its premium identity.\u003c\/p\u003e\n\u003cp\u003eGuangdong gives it its regional tea story.\u003c\/p\u003e\n\u003cp\u003eAnd the generous 260 g format gives the gift enough tea to become part of many moments still to come.\u003c\/p\u003e\n\u003cp\u003eThe box creates the first impression.\u003c\/p\u003e\n\u003cp\u003eThe tea creates everything that follows.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYinghong No. 9 · Te Ji · Warm Wood · Thoughtful Giving\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"An elegant Yingde No. 9 tea gift for meaningful moments with free shipping included.","offer_id":49589668315363,"sku":null,"price":159.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/1560ec3c-4cb7-4690-91dd-0082380d2c59.png?v=1785848948"},{"product_id":"yinghong-no-9-black-tea-50g","title":"Yinghong No. 9 Black Tea – Traditional Craft 50 g","description":"\u003ch1\u003eYinghong No. 9 Black Tea – Traditional Craft 50 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eDiscover a Distinctive Chinese Black Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eYinghong No. 9 · Traditional Craft · Warm Amber-Red Cup\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e50 g · Loose-Leaf Black Tea · Approx. 16 Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover \u003cstrong\u003eYinghong No. 9 Black Tea \/ 英红九号\u003c\/strong\u003e, a distinctive Chinese loose-leaf black tea with a warm, aromatic and rounded character.\u003c\/p\u003e\n\u003cp\u003eThe packaging identifies this tea as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYinghong No. 9 \/ 英红九号\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft \/ 传统工艺\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCore Production Area \/ 核心产区\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe compact \u003cstrong\u003e50 g format\u003c\/strong\u003e is made for discovery—enough to brew repeatedly, compare everyday and Gongfu methods, and decide whether Yinghong No. 9 deserves a regular place in your tea collection.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Aromatic · Rounded\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e50 g · Approx. 16 Brewing Portions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy You’ll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eYinghong No. 9 \/ 英红九号\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTraditional Chinese \u003cstrong\u003eBlack Tea \/ Hong Cha\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft \/ 传统工艺\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCore Production Area \/ 核心产区\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Aromatic · Rounded character\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAmber to amber-red infusion\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e50 g compact discovery format\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 16 brewing portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Name:\u003c\/strong\u003e Yinghong No. 9 Black Tea – Traditional Craft\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 英红九号\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Black Tea\u003cbr\u003e\u003cstrong\u003eChinese Category:\u003c\/strong\u003e Hong Cha \/ 红茶\u003cbr\u003e\u003cstrong\u003eProduct Identity:\u003c\/strong\u003e Yinghong No. 9\u003cbr\u003e\u003cstrong\u003eCraft Statement:\u003c\/strong\u003e Traditional Craft \/ 传统工艺\u003cbr\u003e\u003cstrong\u003eProduction Statement:\u003c\/strong\u003e Core Production Area \/ 核心产区\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 50 g \/ 1.76 oz\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Loose Leaf Tea\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Metal Tea Tin\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Warm · Aromatic\u003cbr\u003e\u003cstrong\u003eTaste Character:\u003c\/strong\u003e Smooth · Warm · Rounded\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Amber to Amber-Red\u003cbr\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e Approx. 3 g · 250 mL · 90–95°C · 1–2 Minutes\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e Approx. 5 g · 100–120 mL · 90–95°C · 10–20 Seconds Initial Infusion\u003cbr\u003e\u003cstrong\u003eApprox. Brewing Portions:\u003c\/strong\u003e 16\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e White Porcelain Gaiwan · Small Teapot · Infuser Mug\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Chinese Black Tea Discovery · Comparative Tasting · Gongfu Exploration\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Note:\u003c\/strong\u003e This product is primarily identified as \u003cstrong\u003eYinghong No. 9 \/ 英红九号\u003c\/strong\u003e, with \u003cstrong\u003eTraditional Craft \/ 传统工艺, Core Production Area \/ 核心产区 and 50 g loose-leaf tea\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eA specific \u003cstrong\u003eTe Ji \/ 特级 grade, Lapsang Souchong identity, Zhengshan Xiaozhong \/ 正山小种 designation, tea garden, cultivar, First Pick \/ Tou Cai designation, exact harvest date, precise picking standard or more specific geographic origin\u003c\/strong\u003e is not currently established.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eEveryday Brewing\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003e3 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTea Leaves\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e250 mL\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e90–95°C \/ 194–203°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater Temperature\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e1–2 Minutes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eInitial Steep\u003c\/p\u003e\n\u003cp\u003eBegin with a shorter infusion and adjust according to your preferred strength.\u003c\/p\u003e\n\u003cp\u003eSeparate the leaves from the finished tea rather than leaving them continuously in the water.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves for another brew.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdd · Pour · Steep · Sip Slowly\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eGongfu Brewing\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eFor a more focused tea session:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e5 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTea Leaves\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e100–120 mL\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e90–95°C \/ 194–203°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater Temperature\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e10–20 Seconds\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eInitial Infusion\u003c\/p\u003e\n\u003cp\u003ePour completely after each infusion.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves and gradually extend the steeping time as the session continues.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShort Steeps · Small Cups · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eTasting Profile\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eWarm, Smooth \u0026amp; Rounded\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Black Tea\u003cbr\u003e\u003cstrong\u003eChinese Category:\u003c\/strong\u003e Hong Cha \/ 红茶\u003cbr\u003e\u003cstrong\u003eProduct Identity:\u003c\/strong\u003e Yinghong No. 9 \/ 英红九号\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Warm · Aromatic\u003cbr\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Smooth · Warm · Rounded\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Amber to Amber-Red\u003cbr\u003e\u003cstrong\u003eOverall Character:\u003c\/strong\u003e Warm · Smooth · Rounded\u003c\/p\u003e\n\u003cp\u003eThe infusion develops from amber toward deeper amber-red tones depending on brewing conditions.\u003c\/p\u003e\n\u003cp\u003eExact aroma, sweetness, body, liquor color and finish naturally vary according to tea batch, water quality, leaf quantity, temperature and brewing method.\u003c\/p\u003e\n\u003cp\u003eSpecific \u003cstrong\u003efruit, honey, floral, malt or other detailed tasting notes\u003c\/strong\u003e are not added unless supported by the available product information.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eYinghong No. 9 Black Tea 101\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003e英红九号 · A Distinctive Chinese Black Tea\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eYinghong No. 9 has its own recognizable identity within Chinese black tea.\u003c\/p\u003e\n\u003cp\u003eIt belongs to the Chinese tea category:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHong Cha · 红茶\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eknown in English as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBlack Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Chinese term literally means “Red Tea,” referring to the reddish or amber character associated with the brewed infusion.\u003c\/p\u003e\n\u003cp\u003eFor this product, the clearest identity is simply:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eYinghong No. 9 Black Tea · 英红九号\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIt does not need to be forced into another tea family such as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKeemun\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDian Hong\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJin Jun Mei\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eor:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLapsang Souchong\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDistinctive Identity · Warm Infusion · Chinese Black Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eA Note About “Xiao Zhong Hong Cha”\u003c\/h1\u003e\n\u003cp\u003eThe supplied packaging contains a visible English line using:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eXiao Zhong Hong Cha\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eHowever, the primary Chinese product name is clearly:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e英红九号 · Yinghong No. 9\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor product clarity, SEO and AI understanding, this listing therefore keeps:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eYinghong No. 9\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eas the primary product identity.\u003c\/p\u003e\n\u003cp\u003eIt is \u003cstrong\u003enot repositioned as\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLapsang Souchong\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eor:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eZhengshan Xiaozhong \/ 正山小种\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewithout additional supporting product information.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrimary Identity → Yinghong No. 9\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eApprox. 16 Brewing Portions\u003c\/h1\u003e\n\u003cp\u003eThe compact \u003cstrong\u003e50 g format\u003c\/strong\u003e has a clear purpose:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDiscovery\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e3 g per Everyday Brewing Session\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eone tin provides around:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e16 Brewing Portions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBecause Yinghong No. 9 can generally be infused multiple times, those brewing sessions can become many individual cups.\u003c\/p\u003e\n\u003cp\u003eEnough to taste.\u003c\/p\u003e\n\u003cp\u003eEnough to compare.\u003c\/p\u003e\n\u003cp\u003eEnough to decide whether you want to explore the tea further.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e50 g · Approx. 16 Portions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eMade for Black Tea Discovery\u003c\/h1\u003e\n\u003cp\u003eThe 50 g format is particularly suited to customers who want to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTry Yinghong No. 9 for the First Time\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompare Different Chinese Black Teas\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Everyday and Gongfu Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKeep Several Tea Styles in Rotation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDiscover a New Tea Without Buying a Large Supply\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eInstead of committing to a large package first:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste · Compare · Discover\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAnother Path Through Chinese Black Tea\u003c\/h1\u003e\n\u003cp\u003eChinese black tea is not one single style.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eJin Jun Mei\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA distinctive Chinese black-tea tradition with several premium and origin-focused expressions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eXiao Zhong\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA traditional black-tea family with classic, floral and Zhengshan expressions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDian Hong\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Yunnan black-tea tradition.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eKeemun\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Qimen black-tea tradition.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eYinghong No. 9\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA separate Chinese black-tea identity worth exploring on its own terms.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOne Category · Many Tea Traditions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eChoose Your Teaware\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhite Porcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFocused · Controlled · Traditional\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA white porcelain gaiwan works particularly well when exploring Yinghong No. 9 through shorter repeated infusions.\u003c\/p\u003e\n\u003cp\u003eIt also provides a neutral background for observing the amber-red liquor.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSmall Teapot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eShared · Warm · Relaxed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA small teapot works well when sharing several infusions with another person.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eInfuser Mug\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSimple · Convenient · Everyday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAn infuser mug makes the compact 50 g format easy to explore at home or at work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGaiwan → Gongfu Exploration\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSmall Teapot → Shared Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfuser Mug → Everyday Convenience\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Store Yinghong No. 9\u003c\/h1\u003e\n\u003cp\u003eProtect the tea from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat · Moisture · Light · Air · Strong Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eClose the tin promptly after use.\u003c\/p\u003e\n\u003cp\u003eUse only clean and completely dry utensils.\u003c\/p\u003e\n\u003cp\u003eKeep the tea away from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee · Spices · Incense · Perfume · Strongly Aromatic Foods\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStore in a:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCool · Dry · Dark · Well-Sealed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eenvironment.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Yinghong No. 9?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYinghong No. 9 \/ 英红九号 is the primary product identity shown on this Chinese loose-leaf black tea.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Yinghong No. 9 black tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eIt belongs to the Chinese:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHong Cha \/ 红茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ecategory, known as \u003cstrong\u003eBlack Tea\u003c\/strong\u003e in English.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy is Chinese black tea called Hong Cha?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eHong Cha \/ 红茶 literally means “Red Tea.”\u003c\/p\u003e\n\u003cp\u003eThe Chinese name refers to the reddish or amber character associated with the brewed infusion, while English terminology traditionally calls the category black tea.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy does the package also say Xiao Zhong Hong Cha?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA visible English line on the supplied package uses \u003cstrong\u003eXiao Zhong Hong Cha\u003c\/strong\u003e, while the main Chinese product name is clearly:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e英红九号 \/ Yinghong No. 9\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor clarity, Yinghong No. 9 remains the primary identity of this listing.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Lapsang Souchong?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo Lapsang Souchong identity is established by the available product information.\u003c\/p\u003e\n\u003cp\u003eThis product is therefore not positioned as Lapsang Souchong.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Zhengshan Xiaozhong?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo \u003cstrong\u003eZhengshan Xiaozhong \/ 正山小种\u003c\/strong\u003e designation is currently established.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Te Ji \/ Special Grade?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo \u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e designation is currently established for this product.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Traditional Craft mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe packaging displays:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft \/ 传统工艺\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis stated identity is retained without adding unverified processing details.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Core Production Area mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe packaging displays:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCore Production Area \/ 核心产区\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA more precise geographic location is not established by the available product information, so no additional origin claim is made.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea is included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEach metal tin contains:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e50 g \/ 1.76 oz of Loose-Leaf Yinghong No. 9 Black Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many brewing portions are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately 3 g per everyday brewing session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 16 Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eActual usage varies according to personal preference.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I brew it for everyday tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eStart with approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 g Tea · 250 mL Water · 90–95°C \/ 194–203°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan Yinghong No. 9 be brewed Gongfu style?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eStart with approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5 g Tea · 100–120 mL Water · 90–95°C \/ 194–203°F · 10–20 Seconds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThen gradually extend the steeping time across later infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan the leaves be infused more than once?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eYinghong No. 9 loose-leaf black tea can generally be enjoyed across multiple infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat teaware works well?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA \u003cstrong\u003ewhite porcelain gaiwan\u003c\/strong\u003e works well for focused repeated infusions.\u003c\/p\u003e\n\u003cp\u003eA \u003cstrong\u003esmall teapot\u003c\/strong\u003e is suitable for shared tea, while an \u003cstrong\u003einfuser mug\u003c\/strong\u003e provides everyday convenience.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs the 50 g size suitable for beginners?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eThe compact format is particularly suited to customers trying Yinghong No. 9 for the first time or comparing several Chinese black-tea styles.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eComplete Your Tea Discovery\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Every Infusion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFollow Yinghong No. 9 through shorter repeated steeps.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Gaiwans →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDian Hong\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDiscover Yunnan Black Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCompare Yinghong No. 9 with another distinctive Chinese black-tea tradition.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Dian Hong →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eKeemun\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Qimen Black Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMove into another regional Chinese black-tea family.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Keemun →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eChinese Black Tea Collection\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFind Your Black Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCompare Yinghong No. 9, Dian Hong, Keemun, Jin Jun Mei and Xiao Zhong.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Black Tea →\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Product Summary\u003c\/h1\u003e\n\u003cp\u003eThe \u003cstrong\u003eYinghong No. 9 Black Tea – Traditional Craft 50 g\u003c\/strong\u003e is a Chinese loose-leaf \u003cstrong\u003eblack tea \/ Hong Cha (红茶)\u003c\/strong\u003e identified primarily as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYinghong No. 9 \/ 英红九号\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe supplied packaging also identifies:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft \/ 传统工艺\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCore Production Area \/ 核心产区\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe tea develops toward an \u003cstrong\u003eamber to amber-red infusion\u003c\/strong\u003e with a warm, aromatic, smooth and rounded character.\u003c\/p\u003e\n\u003cp\u003eThe compact \u003cstrong\u003e50 g metal tin\u003c\/strong\u003e is positioned particularly for:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChinese Black Tea Discovery · Comparative Tasting · Gongfu Exploration\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor everyday brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 g Tea · 250 mL Water · 90–95°C \/ 194–203°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor Gongfu brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5 g Tea · 100–120 mL Water · 90–95°C \/ 194–203°F · 10–20 Seconds Initial Infusion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt approximately 3 g per everyday brewing session, the \u003cstrong\u003e50 g tin provides around 16 brewing portions\u003c\/strong\u003e, with the leaves generally suitable for multiple infusions.\u003c\/p\u003e\n\u003cp\u003eAlthough a visible English line on the supplied packaging uses \u003cstrong\u003e“Xiao Zhong Hong Cha,”\u003c\/strong\u003e the primary Chinese product name is clearly \u003cstrong\u003e英红九号 \/ Yinghong No. 9\u003c\/strong\u003e. This listing therefore retains Yinghong No. 9 as the primary product identity rather than repositioning the tea as Lapsang Souchong or Zhengshan Xiaozhong.\u003c\/p\u003e\n\u003cp\u003eThe available product information establishes its \u003cstrong\u003eYinghong No. 9, Traditional Craft and Core Production Area identity\u003c\/strong\u003e, but does not establish a \u003cstrong\u003eTe Ji grade, Lapsang Souchong identity, Zhengshan Xiaozhong designation, specific tea garden, cultivar, First-Pick designation, exact harvest date, precise picking standard or more specific geographic origin\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlack Tea · Hong Cha \/ 红茶 · Yinghong No. 9 \/ 英红九号 · Traditional Craft \/ 传统工艺 · Core Production Area \/ 核心产区 · 50 g · Approx. 16 Portions · Chinese Black Tea Discovery\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eDiscover a Different Side of Chinese Black Tea\u003c\/h1\u003e\n\u003cp\u003eA few dark leaves.\u003c\/p\u003e\n\u003cp\u003eHot water.\u003c\/p\u003e\n\u003cp\u003eA clear cup slowly deepening toward amber-red.\u003c\/p\u003e\n\u003cp\u003eBring it closer.\u003c\/p\u003e\n\u003cp\u003eNotice the warm aroma.\u003c\/p\u003e\n\u003cp\u003eTake the first sip.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves.\u003c\/p\u003e\n\u003cp\u003eYinghong No. 9 has an identity of its own.\u003c\/p\u003e\n\u003cp\u003eNot Keemun.\u003c\/p\u003e\n\u003cp\u003eNot Dian Hong.\u003c\/p\u003e\n\u003cp\u003eNot Jin Jun Mei.\u003c\/p\u003e\n\u003cp\u003eSimply another path through the wide world of Chinese black tea.\u003c\/p\u003e\n\u003cp\u003eAnd with a compact 50 g tin, you don't need to know it before you begin.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYinghong No. 9 · Warm Amber · Tea Discovery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"1 Tin · 50g A smooth and aromatic Chinese black tea for everyday moments.","offer_id":49589386969315,"sku":null,"price":27.99,"currency_code":"CAD","in_stock":true},{"title":"2 Tins · 100g Enjoy more aromatic Yingde black tea with free shipping on orders over $69","offer_id":49589387002083,"sku":null,"price":52.99,"currency_code":"CAD","in_stock":true},{"title":"3 Tins · 150g Enjoy more refined Yingde black tea with free shipping included.","offer_id":49589387034851,"sku":null,"price":74.99,"currency_code":"CAD","in_stock":true},{"title":"5 Tins · 250g njoy a generous supply of Yingde black tea with free shipping included.","offer_id":49589387067619,"sku":null,"price":114.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/20260804100407_60_2.jpg?v=1785849227"},{"product_id":"premium-yinghong-no-9-black-tea-125g","title":"Premium Yinghong No. 9 Black Tea – Te Ji 125 g","description":"\u003ch1\u003ePremium Yinghong No. 9 Black Tea – Te Ji 125 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eA Refined Yinghong Made for Everyday Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji Grade · Traditional Craft · Warm Amber-Red Cup\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e125 g · Loose-Leaf Black Tea · Approx. 41 Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover \u003cstrong\u003ePremium Yinghong No. 9 Black Tea \/ 特级英红九号\u003c\/strong\u003e, a distinctive Chinese loose-leaf black tea with a warm, aromatic and rounded character.\u003c\/p\u003e\n\u003cp\u003eThis tea is identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYinghong No. 9 \/ 英红九号\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft \/ 传统工艺\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCarefully Crafted \/ 匠心制作\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe generous \u003cstrong\u003e125 g format\u003c\/strong\u003e is made for customers ready to move beyond first discovery and enjoy Yinghong No. 9 more regularly.\u003c\/p\u003e\n\u003cp\u003ePremium enough to explore slowly.\u003c\/p\u003e\n\u003cp\u003ePractical enough for everyday brewing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Aromatic · Rounded\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e125 g · Approx. 41 Brewing Portions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy You’ll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eYinghong No. 9 \/ 英红九号\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e grade\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft \/ 传统工艺\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCarefully Crafted \/ 匠心制作\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Aromatic · Rounded character\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGolden amber to amber-red infusion\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e125 g premium everyday format\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 41 brewing portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Name:\u003c\/strong\u003e Premium Yinghong No. 9 Black Tea\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 特级英红九号\u003cbr\u003e\u003cstrong\u003ePinyin:\u003c\/strong\u003e Te Ji Ying Hong Jiu Hao\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Black Tea\u003cbr\u003e\u003cstrong\u003eChinese Category:\u003c\/strong\u003e Hong Cha \/ 红茶\u003cbr\u003e\u003cstrong\u003eTea Identity:\u003c\/strong\u003e Yinghong No. 9 \/ 英红九号\u003cbr\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Te Ji \/ 特级\u003cbr\u003e\u003cstrong\u003eCraft Statement:\u003c\/strong\u003e Traditional Craft \/ 传统工艺\u003cbr\u003e\u003cstrong\u003eCraft Positioning:\u003c\/strong\u003e Carefully Crafted \/ 匠心制作\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 125 g \/ 4.41 oz\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Loose Leaf Tea\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Metal Tea Tin\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Warm · Aromatic · Refined\u003cbr\u003e\u003cstrong\u003eTaste Character:\u003c\/strong\u003e Smooth · Warm · Rounded\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Golden Amber to Amber-Red\u003cbr\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e Approx. 3 g · 250 mL · 90–95°C · 1–2 Minutes\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e Approx. 5 g · 100–120 mL · 90–95°C · 10–20 Seconds Initial Infusion\u003cbr\u003e\u003cstrong\u003eApprox. Brewing Portions:\u003c\/strong\u003e 41\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e Porcelain Gaiwan · Small Teapot · Infuser Mug\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Premium Everyday Black Tea · Yinghong No. 9 Exploration · Gongfu Brewing\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Note:\u003c\/strong\u003e This product is identified as \u003cstrong\u003eYinghong No. 9 \/ 英红九号, Te Ji \/ 特级, Traditional Craft \/ 传统工艺, Carefully Crafted \/ 匠心制作 and 125 g loose-leaf black tea\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eA specific \u003cstrong\u003eFirst Pick \/ Tou Cai designation, tea garden, precise elevation, picking standard or exact harvest date\u003c\/strong\u003e is not currently established.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eEveryday Brewing\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003e3 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTea Leaves\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e250 mL\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e90–95°C \/ 194–203°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater Temperature\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e1–2 Minutes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eInitial Steep\u003c\/p\u003e\n\u003cp\u003eBegin with a shorter infusion and adjust according to your preferred strength.\u003c\/p\u003e\n\u003cp\u003eSeparate the leaves from the finished tea and keep them nearby for another infusion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdd · Pour · Steep · Sip Slowly\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eGongfu Brewing\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eFor a more focused tea session:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e5 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTea Leaves\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e100–120 mL\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e90–95°C \/ 194–203°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater Temperature\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e10–20 Seconds\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eInitial Infusion\u003c\/p\u003e\n\u003cp\u003ePour completely after each infusion.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves and gradually extend the steeping time as the session continues.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShort Steeps · Small Cups · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eTasting Profile\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eWarm, Aromatic \u0026amp; Refined\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Black Tea\u003cbr\u003e\u003cstrong\u003eChinese Category:\u003c\/strong\u003e Hong Cha \/ 红茶\u003cbr\u003e\u003cstrong\u003eTea Identity:\u003c\/strong\u003e Yinghong No. 9 \/ 英红九号\u003cbr\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Te Ji \/ 特级\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Warm · Aromatic · Refined\u003cbr\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Smooth · Warm · Rounded\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Golden Amber to Amber-Red\u003cbr\u003e\u003cstrong\u003eOverall Character:\u003c\/strong\u003e Warm · Smooth · Refined\u003c\/p\u003e\n\u003cp\u003eThe infusion develops from golden amber toward deeper amber-red tones depending on brewing conditions.\u003c\/p\u003e\n\u003cp\u003eExact aroma, sweetness, body, liquor color and finish naturally vary according to tea batch, water quality, leaf quantity, temperature and brewing method.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eYinghong No. 9 Tea 101\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003e英红九号 · A Distinctive Chinese Black Tea\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eYinghong No. 9 is a distinctive Chinese black-tea identity associated with the \u003cstrong\u003eYingde black-tea tradition\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIn Chinese tea classification, it belongs to:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHong Cha · 红茶\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eknown in English as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBlack Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRather than grouping Yinghong No. 9 under Keemun, Dian Hong, Jin Jun Mei or Xiao Zhong, it is best understood as a tea identity of its own.\u003c\/p\u003e\n\u003cp\u003eThis version is specifically identified as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e特级英红九号\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eTe Ji Ying Hong Jiu Hao\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTogether:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYinghong No. 9 · Te Ji · Chinese Black Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Does Te Ji · 特级 Mean?\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e is a Chinese commercial grade designation.\u003c\/p\u003e\n\u003cp\u003eThis specific 125 g product is explicitly identified as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTe Ji · 特级\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eand is therefore positioned as \u003cstrong\u003ePremium\u003c\/strong\u003e in the English storefront.\u003c\/p\u003e\n\u003cp\u003eTe Ji distinguishes this version from the smaller 50 g Yinghong No. 9 discovery format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji Grade · Premium Positioning · Regular Drinking\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eApprox. 41 Brewing Portions\u003c\/h1\u003e\n\u003cp\u003eUsing approximately:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e3 g per Everyday Brewing Session\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eone \u003cstrong\u003e125 g tin\u003c\/strong\u003e provides around:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e41 Brewing Portions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBecause Yinghong No. 9 can generally be infused multiple times, those brewing sessions can become many individual cups.\u003c\/p\u003e\n\u003cp\u003eEnough to explore.\u003c\/p\u003e\n\u003cp\u003eEnough to return to.\u003c\/p\u003e\n\u003cp\u003eEnough for the tea to become familiar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e125 g · Approx. 41 Portions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrom Discovery to Everyday Ritual\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eTwo Ways to Explore Yinghong No. 9\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eYinghong No. 9 – 50 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCOMPACT DISCOVERY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft · Smaller Format\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers trying Yinghong No. 9 for the first time or comparing several Chinese black teas.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePremium Yinghong No. 9 – 125 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePREMIUM EVERYDAY DRINKING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · Traditional Craft · Larger Format\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers who already enjoy Yinghong No. 9—or want a premium version with enough tea for repeated brewing.\u003c\/p\u003e\n\u003ch3\u003eSimple Buying Guide\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e50 g → Discover Yinghong No. 9\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e125 g → Make Premium Yinghong Part of the Everyday\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAnother Path Through Chinese Black Tea\u003c\/h1\u003e\n\u003cp\u003eChinese black tea includes many distinctive traditions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eJin Jun Mei\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA distinctive Chinese black-tea tradition with several premium and origin-focused expressions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eXiao Zhong\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA traditional black-tea family with classic, floral and Zhengshan expressions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDian Hong\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYunnan's black-tea tradition.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eKeemun\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Qimen black-tea tradition.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eYinghong No. 9\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA distinctive identity associated with the \u003cstrong\u003eYingde black-tea tradition\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThere is no need to decide which is “best.”\u003c\/p\u003e\n\u003cp\u003eEach offers a different way to explore Chinese black tea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDifferent Traditions · Different Leaves · Different Cups\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003ePremium Doesn't Have to Mean Occasional\u003c\/h1\u003e\n\u003cp\u003eTe Ji gives this Yinghong No. 9 its premium positioning.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e125 g format\u003c\/strong\u003e gives it practicality.\u003c\/p\u003e\n\u003cp\u003eUse a gaiwan when you have time.\u003c\/p\u003e\n\u003cp\u003eUse an infuser mug when the day is busy.\u003c\/p\u003e\n\u003cp\u003eBrew a small pot to share.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves.\u003c\/p\u003e\n\u003cp\u003eCome back to the tea tomorrow.\u003c\/p\u003e\n\u003cp\u003ePremium tea becomes easier to understand when it becomes familiar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePremium Grade · Everyday Ritual · Many Warm Cups\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eChoose Your Teaware\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFocused · Controlled · Traditional\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA white porcelain gaiwan is an excellent way to explore Yinghong No. 9 across shorter repeated infusions.\u003c\/p\u003e\n\u003cp\u003eIt also makes the warm amber-red liquor easy to observe.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSmall Teapot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eShared · Warm · Relaxed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA small teapot works well when sharing several infusions with another person.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eInfuser Mug\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSimple · Convenient · Everyday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAn infuser mug makes premium Yinghong No. 9 easy to enjoy at home or at work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGaiwan → Gongfu Exploration\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSmall Teapot → Shared Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfuser Mug → Everyday Convenience\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Store Yinghong No. 9\u003c\/h1\u003e\n\u003cp\u003eProtect the tea from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat · Moisture · Light · Air · Strong Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eClose the tin promptly after use.\u003c\/p\u003e\n\u003cp\u003eUse only clean and completely dry utensils.\u003c\/p\u003e\n\u003cp\u003eKeep the tea away from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee · Spices · Incense · Perfume · Strongly Aromatic Foods\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStore in a:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCool · Dry · Dark · Well-Sealed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eenvironment.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Yinghong No. 9?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYinghong No. 9 \/ 英红九号 is a distinctive Chinese black-tea identity associated with the Yingde black-tea tradition.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Yinghong No. 9 black tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eIt belongs to the Chinese:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHong Cha \/ 红茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ecategory, called \u003cstrong\u003eBlack Tea\u003c\/strong\u003e in English.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Te Ji \/ 特级 mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTe Ji \/ 特级 is a Chinese commercial grade designation.\u003c\/p\u003e\n\u003cp\u003eThis 125 g version is explicitly identified as Te Ji and is therefore positioned as \u003cstrong\u003ePremium\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Yinghong No. 9 the same as Keemun?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eKeemun belongs to the Qimen black-tea tradition.\u003c\/p\u003e\n\u003cp\u003eYinghong No. 9 has its own identity associated with the Yingde black-tea tradition.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Dian Hong?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eDian Hong refers to the Yunnan black-tea tradition.\u003c\/p\u003e\n\u003cp\u003eYinghong No. 9 is a different Chinese black-tea identity.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Xiao Zhong or Lapsang Souchong?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eFor this product, the primary identity is:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYinghong No. 9 \/ 英红九号\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt should not be marketed as Xiao Zhong or Lapsang Souchong.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow is this different from the 50 g Yinghong No. 9?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003e50 g version\u003c\/strong\u003e is positioned as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompact Discovery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis \u003cstrong\u003e125 g version\u003c\/strong\u003e is explicitly identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand provides more tea for repeated brewing and regular enjoyment.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea is included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEach metal tin contains:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e125 g \/ 4.41 oz of Loose-Leaf Yinghong No. 9 Black Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many brewing portions are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately 3 g per everyday brewing session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 41 Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eActual usage varies according to personal preference.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I brew it for everyday tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eStart with approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 g Tea · 250 mL Water · 90–95°C \/ 194–203°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan Yinghong No. 9 be brewed Gongfu style?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eStart with approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5 g Tea · 100–120 mL Water · 90–95°C \/ 194–203°F · 10–20 Seconds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGradually extend the steeping time across later infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan the leaves be infused more than once?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eYinghong No. 9 can generally be enjoyed across multiple infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat teaware works well?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA \u003cstrong\u003eporcelain gaiwan\u003c\/strong\u003e works well for shorter repeated infusions.\u003c\/p\u003e\n\u003cp\u003eA \u003cstrong\u003esmall teapot\u003c\/strong\u003e suits shared tea, while an \u003cstrong\u003einfuser mug\u003c\/strong\u003e provides everyday convenience.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this a good everyday black tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eThe combination of \u003cstrong\u003eTe Ji grade + 125 g format + everyday\/Gongfu flexibility\u003c\/strong\u003e makes it particularly suitable for customers who want a premium Yinghong No. 9 they can return to regularly.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eComplete Your Tea Ritual\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Every Infusion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFollow Yinghong No. 9 through shorter repeated steeps.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Gaiwans →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eYinghong No. 9 – 50 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBegin with Discovery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTry the smaller format before moving into regular drinking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Yinghong No. 9 →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eInfuser Mug\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePremium Tea Made Everyday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMake Yinghong No. 9 simple to enjoy at home or at work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Infuser Mugs →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eChinese Black Tea Collection\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eExplore More Hong Cha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCompare Yinghong No. 9 with Dian Hong, Keemun, Jin Jun Mei and Xiao Zhong.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Black Tea →\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Product Summary\u003c\/h1\u003e\n\u003cp\u003eThe \u003cstrong\u003ePremium Yinghong No. 9 Black Tea – Te Ji 125 g\u003c\/strong\u003e is a Chinese loose-leaf \u003cstrong\u003eblack tea \/ Hong Cha (红茶)\u003c\/strong\u003e identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYinghong No. 9 \/ 英红九号\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe product is associated in the supplied information with the \u003cstrong\u003eYingde black-tea tradition\u003c\/strong\u003e, giving Yinghong No. 9 a distinct identity separate from Keemun, Dian Hong, Jin Jun Mei and Xiao Zhong.\u003c\/p\u003e\n\u003cp\u003eThe packaging also identifies:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft \/ 传统工艺\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCarefully Crafted \/ 匠心制作\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe combination of its \u003cstrong\u003eTe Ji grade + 125 g format\u003c\/strong\u003e positions this version as the \u003cstrong\u003epremium everyday option\u003c\/strong\u003e within the Yinghong No. 9 collection.\u003c\/p\u003e\n\u003cp\u003eFor everyday brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 g Tea · 250 mL Water · 90–95°C \/ 194–203°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor Gongfu brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5 g Tea · 100–120 mL Water · 90–95°C \/ 194–203°F · 10–20 Seconds Initial Infusion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt approximately 3 g per everyday brewing session, the \u003cstrong\u003e125 g tin provides around 41 brewing portions\u003c\/strong\u003e, with the leaves generally suitable for multiple infusions.\u003c\/p\u003e\n\u003cp\u003eThe available product information establishes its \u003cstrong\u003eYinghong No. 9, Te Ji, Traditional Craft and Carefully Crafted identity\u003c\/strong\u003e, but does not establish a \u003cstrong\u003eFirst-Pick designation, specific tea garden, precise elevation, picking standard or exact harvest date\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlack Tea · Hong Cha \/ 红茶 · Yinghong No. 9 \/ 英红九号 · Te Ji \/ 特级 · Traditional Craft · 125 g · Approx. 41 Portions · Premium Everyday Black Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eLet a Distinctive Tea Become Familiar\u003c\/h1\u003e\n\u003cp\u003eA few dark leaves.\u003c\/p\u003e\n\u003cp\u003eHot water.\u003c\/p\u003e\n\u003cp\u003eA clear cup slowly deepening toward amber-red.\u003c\/p\u003e\n\u003cp\u003eBring it closer.\u003c\/p\u003e\n\u003cp\u003eNotice the warm aroma.\u003c\/p\u003e\n\u003cp\u003eTake the first sip.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves.\u003c\/p\u003e\n\u003cp\u003eUse a gaiwan when you want to explore.\u003c\/p\u003e\n\u003cp\u003eUse an infuser mug when you simply want a warm cup nearby.\u003c\/p\u003e\n\u003cp\u003eYinghong No. 9 gives this tea its identity.\u003c\/p\u003e\n\u003cp\u003eTe Ji gives this version its premium positioning.\u003c\/p\u003e\n\u003cp\u003eAnd 125 g gives you enough tea to move beyond discovery and begin to know it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYinghong No. 9 · Te Ji · Warm Amber · Everyday Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"1 Tin · 125g A refined special grade Yingde black tea for warm everyday moments","offer_id":49589462728931,"sku":null,"price":54.99,"currency_code":"CAD","in_stock":true},{"title":"2 Tins · 250g Enjoy more special grade Yingde black tea with free shipping included.","offer_id":49589462761699,"sku":null,"price":99.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/3c92810c-c129-4ea6-9fa1-121845c12d55.png?v=1785849622"},{"product_id":"yinghong-no-9-black-tea-200g","title":"Yinghong No. 9 Black Tea – Traditional Craft 200 g","description":"\u003ch1\u003eYinghong No. 9 Black Tea – Traditional Craft 200 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eA Distinctive Chinese Black Tea Made for Everyday Brewing\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eYinghong No. 9 · Traditional Craft · Warm Amber-Red Cup\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e200 g · Loose-Leaf Black Tea · Approx. 66 Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover \u003cstrong\u003eYinghong No. 9 Black Tea \/ 英红九号\u003c\/strong\u003e, a distinctive Chinese loose-leaf black tea associated with the \u003cstrong\u003eYingde black-tea tradition\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis product is identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYinghong No. 9 \/ 英红九号\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft \/ 传统工艺\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe generous \u003cstrong\u003e200 g format\u003c\/strong\u003e is made for customers who already enjoy Yinghong No. 9 and want enough tea for regular home, office or Gongfu brewing.\u003c\/p\u003e\n\u003cp\u003eBrew it simply in an infuser mug.\u003c\/p\u003e\n\u003cp\u003eExplore it through shorter infusions in a gaiwan.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves.\u003c\/p\u003e\n\u003cp\u003eThen begin again tomorrow.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Aromatic · Rounded\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e200 g · Approx. 66 Brewing Portions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy You’ll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eYinghong No. 9 \/ 英红九号\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAssociated with the \u003cstrong\u003eYingde black-tea tradition\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft \/ 传统工艺\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eDark · twisted leaves with golden-brown highlights\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · aromatic · rounded character\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGolden amber to amber-red infusion\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e200 g generous regular-drinking format\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 66 brewing portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Name:\u003c\/strong\u003e Yinghong No. 9 Black Tea – Traditional Craft\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 英红九号\u003cbr\u003e\u003cstrong\u003ePinyin:\u003c\/strong\u003e Ying Hong Jiu Hao\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Black Tea\u003cbr\u003e\u003cstrong\u003eChinese Category:\u003c\/strong\u003e Hong Cha \/ 红茶\u003cbr\u003e\u003cstrong\u003eTea Identity:\u003c\/strong\u003e Yinghong No. 9\u003cbr\u003e\u003cstrong\u003eTea Tradition:\u003c\/strong\u003e Yingde Black Tea\u003cbr\u003e\u003cstrong\u003eCraft Statement:\u003c\/strong\u003e Traditional Craft \/ 传统工艺\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 200 g \/ 7.05 oz\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Loose Leaf Tea\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Resealable Tea Pouch\u003cbr\u003e\u003cstrong\u003eDry Leaf:\u003c\/strong\u003e Dark · Twisted · Golden-Brown Highlights\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Warm · Aromatic\u003cbr\u003e\u003cstrong\u003eTaste Character:\u003c\/strong\u003e Smooth · Warm · Rounded\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Golden Amber to Amber-Red\u003cbr\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e Approx. 3 g · 250 mL · 90–95°C · 1–2 Minutes\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e Approx. 5 g · 100–120 mL · 90–95°C · 10–20 Seconds Initial Infusion\u003cbr\u003e\u003cstrong\u003eApprox. Brewing Portions:\u003c\/strong\u003e 66\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e Porcelain Gaiwan · Small Teapot · Infuser Mug\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Regular Yinghong Drinking · Home Tea · Office Tea · Gongfu Brewing\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Note:\u003c\/strong\u003e This product is identified as \u003cstrong\u003eYinghong No. 9 \/ 英红九号, Traditional Craft \/ 传统工艺 and 200 g loose-leaf black tea\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eA specific \u003cstrong\u003eTe Ji \/ 特级 grade, First Pick \/ Tou Cai designation, tea garden, exact elevation, precise picking standard or exact harvest date\u003c\/strong\u003e is not currently established.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eEveryday Brewing\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003e3 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTea Leaves\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e250 mL\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e90–95°C \/ 194–203°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater Temperature\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e1–2 Minutes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eInitial Steep\u003c\/p\u003e\n\u003cp\u003eBegin with a shorter infusion and adjust according to your preferred strength.\u003c\/p\u003e\n\u003cp\u003eSeparate the leaves from the finished tea.\u003c\/p\u003e\n\u003cp\u003eKeep them nearby for another brew.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdd · Pour · Steep · Sip Slowly\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eGongfu Brewing\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eFor a more focused tea session:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e5 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTea Leaves\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e100–120 mL\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e90–95°C \/ 194–203°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater Temperature\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e10–20 Seconds\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eInitial Infusion\u003c\/p\u003e\n\u003cp\u003ePour completely after each infusion.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves and gradually extend the steeping time as the session continues.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShort Steeps · Small Cups · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eTasting Profile\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eWarm, Smooth \u0026amp; Rounded\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Black Tea\u003cbr\u003e\u003cstrong\u003eChinese Category:\u003c\/strong\u003e Hong Cha \/ 红茶\u003cbr\u003e\u003cstrong\u003eTea Name:\u003c\/strong\u003e Yinghong No. 9 \/ 英红九号\u003cbr\u003e\u003cstrong\u003eTea Tradition:\u003c\/strong\u003e Yingde Black Tea\u003cbr\u003e\u003cstrong\u003eCraft:\u003c\/strong\u003e Traditional Craft \/ 传统工艺\u003cbr\u003e\u003cstrong\u003eDry Leaf:\u003c\/strong\u003e Dark · Twisted · Golden-Brown Highlights\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Warm · Aromatic\u003cbr\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Smooth · Warm · Rounded\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Golden Amber to Amber-Red\u003c\/p\u003e\n\u003cp\u003eThe dark, twisted leaves show warm golden-brown highlights before brewing.\u003c\/p\u003e\n\u003cp\u003eAs hot water reaches the tea, the infusion develops from golden amber toward deeper amber-red tones.\u003c\/p\u003e\n\u003cp\u003eExact aroma, sweetness, body, liquor color and finish naturally vary according to tea batch, water quality, tea quantity, temperature and brewing method.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eYinghong No. 9 Tea 101\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003e英红九号 · A Distinctive Chinese Black Tea\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eYinghong No. 9 is associated with the:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eYingde Black Tea Tradition\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eof Guangdong, China.\u003c\/p\u003e\n\u003cp\u003eIn Chinese tea classification, it belongs to:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHong Cha · 红茶\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eknown internationally as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBlack Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYinghong No. 9 has its own identity separate from other Chinese black-tea traditions such as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJin Jun Mei\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDian Hong\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKeemun\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eXiao Zhong\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor international customers, the clearest product name is simply:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eYinghong No. 9 Black Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eYingde Tradition · Chinese Black Tea · Distinctive Identity\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhy Does the Package Say “Green Tea”?\u003c\/h1\u003e\n\u003cp\u003eThe supplied package contains the English words:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGREEN TEA\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eHowever, this conflicts with the primary Chinese product identity:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e英红九号 · Yinghong No. 9\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eand its classification as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHong Cha \/ 红茶\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor clarity, PandaHomeMart therefore classifies and describes this product as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBlack Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe original packaging image can remain visible so customers see the actual product presentation.\u003c\/p\u003e\n\u003cp\u003eBut the website title, description, collection and structured product information should follow the primary tea identity rather than reproducing the conflicting English wording.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYinghong No. 9 → Hong Cha → Black Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eApprox. 66 Brewing Portions\u003c\/h1\u003e\n\u003cp\u003eThe \u003cstrong\u003e200 g format\u003c\/strong\u003e has a different purpose from a small discovery tin.\u003c\/p\u003e\n\u003cp\u003eUsing approximately:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e3 g per Everyday Brewing Session\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eone pouch provides around:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e66 Brewing Portions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBecause Yinghong No. 9 can generally be infused multiple times, those brewing sessions can become many individual cups.\u003c\/p\u003e\n\u003cp\u003eEnough for:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHome Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOffice Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeekend Gongfu Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShared Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegular Everyday Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e200 g · Approx. 66 Portions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eMore Than a Discovery Size\u003c\/h1\u003e\n\u003cp\u003eA small package lets you meet a tea.\u003c\/p\u003e\n\u003cp\u003eA 200 g package lets you begin to know it.\u003c\/p\u003e\n\u003cp\u003eTry Yinghong No. 9 in a gaiwan.\u003c\/p\u003e\n\u003cp\u003eTry it in an infuser mug.\u003c\/p\u003e\n\u003cp\u003eChange the steeping time.\u003c\/p\u003e\n\u003cp\u003eCompare shorter and longer infusions.\u003c\/p\u003e\n\u003cp\u003eShare a pot.\u003c\/p\u003e\n\u003cp\u003eReturn tomorrow.\u003c\/p\u003e\n\u003cp\u003eOver time, Yinghong No. 9 becomes less of a tea to “try” and more of a tea to keep at home.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrew · Return · Make It Familiar\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhich Yinghong No. 9 Is Right for You?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eYinghong No. 9 – 50 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCOMPACT DISCOVERY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft · Smaller Format\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers trying Yinghong No. 9 for the first time.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePremium Yinghong No. 9 – 125 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePREMIUM SELECTION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · Traditional Craft · Premium Everyday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers looking for a confirmed premium-grade Yinghong No. 9.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eYinghong No. 9 – 200 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eREGULAR DRINKING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft · Generous Format\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers who already enjoy Yinghong No. 9 and want a larger supply for home, office or Gongfu brewing.\u003c\/p\u003e\n\u003ch3\u003eSimple Buying Guide\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e50 g → Discover\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e125 g → Choose Te Ji Premium\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e200 g → Drink Regularly\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eChoose Your Teaware\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFocused · Controlled · Traditional\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA porcelain gaiwan works well for exploring Yinghong No. 9 through shorter repeated infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSmall Teapot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eShared · Warm · Relaxed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA small teapot works well when preparing several infusions for family or friends.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eInfuser Mug\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSimple · Convenient · Everyday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 200 g format is particularly well suited to simple everyday brewing at home or at work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGaiwan → Gongfu Exploration\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSmall Teapot → Shared Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfuser Mug → Everyday Convenience\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Store a 200 g Pouch\u003c\/h1\u003e\n\u003cp\u003eWith a larger tea supply, thoughtful storage helps protect the aroma.\u003c\/p\u003e\n\u003cp\u003eKeep the main pouch carefully sealed.\u003c\/p\u003e\n\u003cp\u003eConsider transferring a smaller working quantity into a:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClean · Dry · Airtight Tea Canister\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProtect the tea from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat · Moisture · Light · Air · Strong Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUse only clean and completely dry utensils.\u003c\/p\u003e\n\u003cp\u003eKeep the tea away from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee · Spices · Incense · Perfume · Strongly Aromatic Foods\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDaily Portion · Sealed Supply · Protect the Aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Yinghong No. 9?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYinghong No. 9 \/ 英红九号 is a Chinese black-tea identity associated with the Yingde black-tea tradition.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Yinghong No. 9 black tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eIt belongs to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHong Cha \/ 红茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ethe Chinese tea category known as \u003cstrong\u003eBlack Tea\u003c\/strong\u003e in English.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy does this package say Green Tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe visible English “Green Tea” wording conflicts with the primary Chinese product identity \u003cstrong\u003e英红九号\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eFor that reason, PandaHomeMart classifies and describes this product according to its primary tea identity as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlack Tea \/ Hong Cha\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Te Ji \/ Special Grade?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo Te Ji \/ 特级 designation is currently established for this particular 200 g package.\u003c\/p\u003e\n\u003cp\u003eTherefore, this listing does not make a Te Ji or Premium-grade claim.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow is this different from the 125 g Yinghong No. 9?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003e125 g version\u003c\/strong\u003e is explicitly identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand is positioned as the premium selection.\u003c\/p\u003e\n\u003cp\u003eThis \u003cstrong\u003e200 g version\u003c\/strong\u003e is identified with:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft \/ 传统工艺\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand is positioned as the larger format for regular drinking.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow is this different from the 50 g version?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003e50 g version\u003c\/strong\u003e is designed primarily for discovery.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e200 g version\u003c\/strong\u003e is designed for customers who already enjoy Yinghong No. 9 and want enough tea for frequent brewing.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea is included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe resealable pouch contains:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e200 g \/ 7.05 oz of Loose-Leaf Yinghong No. 9 Black Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many brewing portions are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately 3 g per everyday brewing session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 66 Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eActual usage varies according to personal preference.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I brew it for everyday tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eStart with approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 g Tea · 250 mL Water · 90–95°C \/ 194–203°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan Yinghong No. 9 be brewed Gongfu style?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eStart with approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5 g Tea · 100–120 mL Water · 90–95°C \/ 194–203°F · 10–20 Seconds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGradually extend the steeping time across later infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan the leaves be infused multiple times?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eYinghong No. 9 can generally be enjoyed across multiple infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat teaware works well?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA \u003cstrong\u003eporcelain gaiwan\u003c\/strong\u003e works well for shorter repeated infusions.\u003c\/p\u003e\n\u003cp\u003eA \u003cstrong\u003esmall teapot\u003c\/strong\u003e suits shared tea.\u003c\/p\u003e\n\u003cp\u003eAn \u003cstrong\u003einfuser mug\u003c\/strong\u003e is convenient for everyday home or office brewing.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this a good everyday black tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eThe generous \u003cstrong\u003e200 g format\u003c\/strong\u003e is particularly suited to customers who already enjoy Yinghong No. 9 and want enough tea for frequent brewing.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eComplete Your Tea Ritual\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eTea Canister\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eProtect Your Main Supply\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep a smaller daily-use quantity nearby while protecting the main 200 g pouch.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Tea Canisters →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Every Infusion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFollow Yinghong No. 9 through shorter repeated steeps.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Gaiwans →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eInfuser Mug\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMake It an Everyday Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEnjoy Yinghong No. 9 simply at home or at work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Infuser Mugs →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eChinese Black Tea Collection\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eExplore More Hong Cha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCompare Yinghong No. 9 with Dian Hong, Keemun, Jin Jun Mei and Xiao Zhong.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Black Tea →\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Product Summary\u003c\/h1\u003e\n\u003cp\u003eThe \u003cstrong\u003eYinghong No. 9 Black Tea – Traditional Craft 200 g\u003c\/strong\u003e is a Chinese loose-leaf \u003cstrong\u003eblack tea \/ Hong Cha (红茶)\u003c\/strong\u003e identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYinghong No. 9 \/ 英红九号\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewith:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft \/ 传统工艺\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYinghong No. 9 is associated with the \u003cstrong\u003eYingde black-tea tradition of Guangdong, China\u003c\/strong\u003e and has a distinct identity separate from Keemun, Dian Hong, Jin Jun Mei and Xiao Zhong.\u003c\/p\u003e\n\u003cp\u003eThe dry tea presents:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDark · Twisted Leaves · Golden-Brown Highlights\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand develops toward a \u003cstrong\u003egolden-amber to amber-red infusion\u003c\/strong\u003e with a warm, aromatic, smooth and rounded character.\u003c\/p\u003e\n\u003cp\u003eFor everyday brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 g Tea · 250 mL Water · 90–95°C \/ 194–203°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor Gongfu brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5 g Tea · 100–120 mL Water · 90–95°C \/ 194–203°F · 10–20 Seconds Initial Infusion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt approximately 3 g per everyday brewing session, the \u003cstrong\u003e200 g pouch provides around 66 brewing portions\u003c\/strong\u003e, with the leaves generally suitable for multiple infusions.\u003c\/p\u003e\n\u003cp\u003eThe supplied package contains the English wording \u003cstrong\u003e“Green Tea,”\u003c\/strong\u003e but this conflicts with the primary Chinese product identity \u003cstrong\u003e英红九号\u003c\/strong\u003e. The storefront should therefore classify and describe this product as \u003cstrong\u003eBlack Tea \/ Hong Cha\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe available product information does not establish a \u003cstrong\u003eTe Ji grade, First-Pick designation, specific tea garden, exact elevation, precise picking standard or exact harvest date\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlack Tea · Hong Cha \/ 红茶 · Yinghong No. 9 \/ 英红九号 · Yingde Black Tea · Traditional Craft \/ 传统工艺 · 200 g · Approx. 66 Portions · Regular Black Tea Drinking\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eLet a Distinctive Tea Become Familiar\u003c\/h1\u003e\n\u003cp\u003eA few dark, twisted leaves.\u003c\/p\u003e\n\u003cp\u003eHot water.\u003c\/p\u003e\n\u003cp\u003eA clear cup slowly deepening toward amber-red.\u003c\/p\u003e\n\u003cp\u003eBring it closer.\u003c\/p\u003e\n\u003cp\u003eNotice the warm aroma.\u003c\/p\u003e\n\u003cp\u003eTake the first sip.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves nearby.\u003c\/p\u003e\n\u003cp\u003ePour again.\u003c\/p\u003e\n\u003cp\u003eUse a gaiwan when you want to explore.\u003c\/p\u003e\n\u003cp\u003eUse an infuser mug when you simply want a warm cup beside you.\u003c\/p\u003e\n\u003cp\u003eYinghong No. 9 gives this tea its distinctive identity.\u003c\/p\u003e\n\u003cp\u003eTraditional Craft gives it its product positioning.\u003c\/p\u003e\n\u003cp\u003eAnd the generous 200 g format gives you enough tea to move beyond discovery and make it part of the everyday.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYinghong No. 9 · Traditional Craft · Everyday Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"1 Bag · 200g njoy a generous selection of Yingde black tea with free shipping included.","offer_id":49589594390755,"sku":null,"price":79.99,"currency_code":"CAD","in_stock":true},{"title":"2 Bags · 400g Enjoy more Yingde black tea for everyday moments with free shipping included.","offer_id":49589594423523,"sku":null,"price":149.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/68723015-1c4c-4d3a-9fea-4b5922ab8433.png?v=1787568993"},{"product_id":"tie-guan-yin-oolong-tea-orchid-aroma-100g","title":"Tie Guan Yin Oolong Tea – Orchid Aroma Loose Leaf Tea 100 g","description":"\u003ch1\u003eTie Guan Yin Oolong Tea – Orchid Aroma · 100 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eDiscover the Fragrant Side of Oolong Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eOrchid-Like Aroma · Rolled Leaves · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100 g \/ 3.53 oz · Loose-Leaf Oolong Tea · Approx. 25 Everyday Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover \u003cstrong\u003eTie Guan Yin \/ 铁观音\u003c\/strong\u003e, one of China's most recognizable oolong tea traditions.\u003c\/p\u003e\n\u003cp\u003eIts tightly rolled leaves slowly open through warm water, revealing a floral and fragrant character across repeated infusions.\u003c\/p\u003e\n\u003cp\u003eThe packaging highlights:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e兰香音韵 \/ Orchid-Like Aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e传统工艺 \/ Traditional Craft\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e核心产区 \/ Core Production Area\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe compact \u003cstrong\u003e100 g format\u003c\/strong\u003e is an approachable place to begin exploring Tie Guan Yin before moving into a larger everyday package.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFloral · Fragrant · Smooth\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy You’ll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTie Guan Yin \/ 铁观音\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e兰香音韵 \/ Orchid-Like Aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eClassic \u003cstrong\u003etightly rolled oolong leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft \/ 传统工艺\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCore Production Area \/ 核心产区\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePale gold to golden-yellow infusion\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDesigned for \u003cstrong\u003emultiple infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e100 g discovery-friendly format\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApprox. \u003cstrong\u003e25 everyday portions\u003c\/strong\u003e or \u003cstrong\u003e16 Gongfu sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Tie Guan Yin Oolong Tea\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 铁观音\u003cbr\u003e\u003cstrong\u003ePinyin:\u003c\/strong\u003e Tie Guan Yin\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Oolong Tea\u003cbr\u003e\u003cstrong\u003eChinese Category:\u003c\/strong\u003e Wu Long Cha \/ 乌龙茶\u003cbr\u003e\u003cstrong\u003eAroma Statement:\u003c\/strong\u003e 兰香音韵\u003cbr\u003e\u003cstrong\u003eAroma Direction:\u003c\/strong\u003e Orchid-Like · Floral · Fragrant\u003cbr\u003e\u003cstrong\u003eCraft:\u003c\/strong\u003e Traditional Craft \/ 传统工艺\u003cbr\u003e\u003cstrong\u003ePackage Statement:\u003c\/strong\u003e Core Production Area \/ 核心产区\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 100 g \/ 3.53 oz\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Loose Leaf Tea\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Metal Tea Tin\u003cbr\u003e\u003cstrong\u003eLeaf Character:\u003c\/strong\u003e Rolled · Compact · Expanding\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Pale Gold to Golden Yellow\u003cbr\u003e\u003cstrong\u003eTaste Character:\u003c\/strong\u003e Floral · Fragrant · Smooth\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e 3–4 g · 250 mL · 90–95°C \/ 194–203°F · 1–2 min\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e 5–7 g · 100–120 mL · Approx. 95°C \/ 203°F · 10–20 sec\u003cbr\u003e\u003cstrong\u003eApprox. Everyday Portions:\u003c\/strong\u003e 25 at approximately 4 g each\u003cbr\u003e\u003cstrong\u003eApprox. Gongfu Sessions:\u003c\/strong\u003e 16 at approximately 6 g each\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e Porcelain Gaiwan · Small Teapot · Large-Basket Infuser Mug\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Tie Guan Yin Discovery · Oolong Exploration · Gongfu Brewing\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Does It Taste Like?\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eFloral · Fragrant · Smooth\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe packaging highlights:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e兰香音韵\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003epresented here as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eOrchid-Like Aroma\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis describes the tea's perceived floral aromatic direction.\u003c\/p\u003e\n\u003cp\u003eIt does \u003cstrong\u003enot\u003c\/strong\u003e mean orchid flowers are necessarily blended into or added to the tea.\u003c\/p\u003e\n\u003cp\u003eThe brewed liquor develops toward:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePale Gold → Golden Yellow\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewhile the tightly rolled leaves gradually expand with each infusion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrchid-Like · Floral · Fragrant · Smooth\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrom Rolled Leaf to Open Leaf\u003c\/h1\u003e\n\u003cp\u003eOne of the pleasures of Tie Guan Yin begins before the first sip.\u003c\/p\u003e\n\u003cp\u003eBefore brewing, the leaves appear:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCompact · Curled · Tightly Rolled\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAdd hot water.\u003c\/p\u003e\n\u003cp\u003eThe rolls begin to loosen.\u003c\/p\u003e\n\u003cp\u003eThe leaves expand.\u003c\/p\u003e\n\u003cp\u003eTheir fuller shapes gradually become visible.\u003c\/p\u003e\n\u003cp\u003ePour again.\u003c\/p\u003e\n\u003cp\u003eThey continue opening.\u003c\/p\u003e\n\u003cp\u003eThis transformation is one of Tie Guan Yin's most recognizable brewing characteristics.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRolled Leaf · Open Leaf · Golden Cup\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003ch2\u003eEveryday Cup\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003e3–4 g Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e250 mL Water\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e90–95°C \/ 194–203°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e1–2 Minutes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUse a roomy infuser or brewing vessel.\u003c\/p\u003e\n\u003cp\u003eTie Guan Yin's rolled leaves need space to expand as they absorb water.\u003c\/p\u003e\n\u003cp\u003eAfter steeping, separate the tea completely from the leaves.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves nearby for another infusion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdd · Pour · Open · Return\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eGongfu Style\u003c\/h2\u003e\n\u003cp\u003eTie Guan Yin is particularly well suited to shorter repeated infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e5–7 g Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e100–120 mL Water\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eApprox. 95°C \/ 203°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e10–20 Seconds Initial Infusion\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA porcelain gaiwan works particularly well.\u003c\/p\u003e\n\u003cp\u003eAdd the leaves.\u003c\/p\u003e\n\u003cp\u003ePour the water.\u003c\/p\u003e\n\u003cp\u003eSteep briefly.\u003c\/p\u003e\n\u003cp\u003eDecant completely.\u003c\/p\u003e\n\u003cp\u003eThen return to the same leaves.\u003c\/p\u003e\n\u003cp\u003eGradually extend later steeping times as the rolled leaves continue to open.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShort Steeps · Floral Aroma · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e100 g · Plenty to Discover\u003c\/h1\u003e\n\u003cp\u003eUsing approximately:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e4 g per Everyday Brewing Session\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ethe 100 g tin provides around:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e25 Everyday Brewing Portions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor Gongfu brewing, using approximately:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e6 g per Session\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eprovides around:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e16 Gongfu Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eActual usage varies according to brewing preference.\u003c\/p\u003e\n\u003cp\u003eBecause the same rolled leaves can generally be infused multiple times, each fresh portion can produce several individual cups.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100 g · Multiple Sessions · Many Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhich Tie Guan Yin Is Right for You?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eTie Guan Yin – 100 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDISCOVERY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrchid-Like Aroma · Rolled Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for first-time Tie Guan Yin drinkers and customers beginning to explore Chinese oolong.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePremium Anxi Tie Guan Yin – 200 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN-FOCUSED PREMIUM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAnxi · Te Ji · 200 g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers looking for a specifically identified premium Anxi Tie Guan Yin.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePremium Tie Guan Yin – 250 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePREMIUM REGULAR DRINKING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · Generous Format\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for regular Tie Guan Yin drinkers who want a larger premium supply.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePremium Tie Guan Yin Gift Set – 260 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGIFTING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest when tea and presentation both matter.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTie Guan Yin – 500 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFREQUENT DRINKING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA large format for customers who already know they enjoy Tie Guan Yin.\u003c\/p\u003e\n\u003ch3\u003eSimple Buying Guide\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e100 g → Discover\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e200 g → Explore Premium Anxi\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g → Premium Regular Drinking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e260 g → Gift\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e500 g → Frequent Drinking\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eGaiwan or Infuser Mug?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFocused · Aromatic · Traditional\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for following Tie Guan Yin across repeated short infusions.\u003c\/p\u003e\n\u003cp\u003eA gaiwan gives the rolled leaves room to open and makes it easy to notice how the aroma changes.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLarge-Basket Infuser Mug\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSimple · Convenient · Everyday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for easy home or office brewing.\u003c\/p\u003e\n\u003cp\u003eChoose a \u003cstrong\u003elarge infuser basket rather than a narrow tea ball\u003c\/strong\u003e, so the rolled leaves have room to expand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGaiwan → Explore\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfuser Mug → Everyday Ease\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eStorage\u003c\/h1\u003e\n\u003cp\u003eProtect Tie Guan Yin from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat · Moisture · Light · Air · Strong Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep the tin tightly closed between uses.\u003c\/p\u003e\n\u003cp\u003eUse only clean and completely dry utensils.\u003c\/p\u003e\n\u003cp\u003eStore away from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee · Spices · Incense · Perfume · Strongly Aromatic Foods\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCool · Dry · Dark · Well Sealed\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Tie Guan Yin?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTie Guan Yin \/ 铁观音 is a Chinese \u003cstrong\u003eoolong tea \/ Wu Long Cha (乌龙茶)\u003c\/strong\u003e style known for its rolled leaves, aromatic character and suitability for repeated infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Tie Guan Yin green tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eTie Guan Yin belongs to the \u003cstrong\u003eOolong Tea \/ Wu Long Cha \/ 乌龙茶\u003c\/strong\u003e family.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Orchid-Like Aroma mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe packaging uses:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e兰香音韵\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewhich is presented here as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrchid-Like Aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt describes a floral aromatic impression associated with the tea rather than necessarily indicating added orchid flowers.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes this tea contain orchid flowers?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe available product information does not indicate added orchid flowers.\u003c\/p\u003e\n\u003cp\u003e“Orchid-like” is used as an aroma description rather than an ingredient claim.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Te Ji \/ 特级?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo confirmed \u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e designation is established for this 100 g product.\u003c\/p\u003e\n\u003cp\u003eNo Te Ji or Special Grade claim is therefore made.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Anxi Tie Guan Yin?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTie Guan Yin is traditionally associated with Anxi, but the available packaging for this specific product does not clearly establish \u003cstrong\u003eAnxi as its product origin\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eFor that reason, this listing identifies it simply as Tie Guan Yin rather than making a specific Anxi-origin claim.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Core Production Area mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe package displays:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e核心产区 \/ Core Production Area\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA more precise production location is not established by the currently available information.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Traditional Craft mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe package displays:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e传统工艺 \/ Traditional Craft\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe exact oxidation, roasting and processing parameters are not established, so no more specific production claims are added.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I brew it?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor everyday brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3–4 g · 250 mL · 90–95°C · 1–2 min\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor Gongfu brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5–7 g · 100–120 mL · Approx. 95°C · 10–20 sec\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan Tie Guan Yin be infused more than once?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eRepeated infusion is one of the pleasures of Tie Guan Yin.\u003c\/p\u003e\n\u003cp\u003eThe rolled leaves continue opening, and the aromatic balance may change from one infusion to the next.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many brewing portions are in 100 g?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately 4 g per everyday session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 25 Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUsing approximately 6 g per Gongfu session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 16 Gongfu Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eActual usage varies according to personal preference.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat teaware works best?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA \u003cstrong\u003eporcelain gaiwan\u003c\/strong\u003e is especially useful for Gongfu brewing.\u003c\/p\u003e\n\u003cp\u003eA \u003cstrong\u003esmall teapot\u003c\/strong\u003e works well for repeated infusions.\u003c\/p\u003e\n\u003cp\u003eFor everyday brewing, choose a \u003cstrong\u003elarge-basket infuser mug\u003c\/strong\u003e so the rolled leaves have room to expand.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this a good Tie Guan Yin for beginners?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eThe combination of \u003cstrong\u003e100 g discovery format + orchid-like aromatic direction + rolled-leaf transformation + repeated infusions\u003c\/strong\u003e makes it particularly suitable for customers beginning to explore Tie Guan Yin and Chinese oolong.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Quick Summary\u003c\/h1\u003e\n\u003cp\u003eThe \u003cstrong\u003eTie Guan Yin Oolong Tea – Orchid Aroma 100 g\u003c\/strong\u003e is a Chinese loose-leaf \u003cstrong\u003eoolong tea \/ Wu Long Cha (乌龙茶)\u003c\/strong\u003e identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTie Guan Yin \/ 铁观音\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe packaging highlights:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e兰香音韵 \/ Orchid-Like Aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e传统工艺 \/ Traditional Craft\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e核心产区 \/ Core Production Area\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe tea has tightly rolled leaves that gradually expand through repeated infusions and develops toward a \u003cstrong\u003epale-gold to golden-yellow liquor\u003c\/strong\u003e with a floral, fragrant and smooth character.\u003c\/p\u003e\n\u003cp\u003eFor everyday brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3–4 g · 250 mL · 90–95°C \/ 194–203°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor Gongfu brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5–7 g · 100–120 mL · Approx. 95°C \/ 203°F · 10–20 Seconds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUsing approximately 4 g per everyday session, the 100 g tin provides around \u003cstrong\u003e25 brewing portions\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eUsing approximately 6 g for Gongfu brewing provides around \u003cstrong\u003e16 Gongfu sessions\u003c\/strong\u003e, with the same leaves generally suitable for repeated infusions.\u003c\/p\u003e\n\u003cp\u003eThe available product information establishes its \u003cstrong\u003eTie Guan Yin identity, Orchid-Like Aroma, Traditional Craft and Core Production Area statements\u003c\/strong\u003e, but does not establish a \u003cstrong\u003eTe Ji \/ 特级 grade, specific Anxi origin, cultivar, exact harvest date, precise picking standard, oxidation level or roasting level\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOolong Tea · Wu Long Cha \/ 乌龙茶 · Tie Guan Yin \/ 铁观音 · Orchid-Like Aroma · Rolled Leaves · Traditional Craft · 100 g · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eLet the Leaves Slowly Reveal the Tea\u003c\/h1\u003e\n\u003cp\u003eA few tightly rolled leaves.\u003c\/p\u003e\n\u003cp\u003eHot water.\u003c\/p\u003e\n\u003cp\u003eThen watch.\u003c\/p\u003e\n\u003cp\u003eThe compact leaves begin to loosen.\u003c\/p\u003e\n\u003cp\u003eThe first infusion opens them a little.\u003c\/p\u003e\n\u003cp\u003eThe next reveals more.\u003c\/p\u003e\n\u003cp\u003eBring the cup closer.\u003c\/p\u003e\n\u003cp\u003eNotice the orchid-like fragrance.\u003c\/p\u003e\n\u003cp\u003eTake a sip.\u003c\/p\u003e\n\u003cp\u003eThen return to the leaves.\u003c\/p\u003e\n\u003cp\u003eTie Guan Yin does not reveal everything at once.\u003c\/p\u003e\n\u003cp\u003eThat is part of the pleasure.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrchid-Like Aroma · Rolled Leaves · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"1 Tin · 100g A classic Tie Guan Yin for peaceful everyday tea moments.","offer_id":49599131812067,"sku":null,"price":34.99,"currency_code":"CAD","in_stock":true},{"title":"2 Tins · 200g Enjoy more Tie Guan Yin with free shipping on orders over $69.","offer_id":49599131844835,"sku":null,"price":64.99,"currency_code":"CAD","in_stock":true},{"title":"3 Tins · 300g Enjoy more Tie Guan Yin tea moments with free shipping included.","offer_id":49599131877603,"sku":null,"price":89.99,"currency_code":"CAD","in_stock":true},{"title":"5 Tins · 500g Enjoy a generous supply of Tie Guan Yin with free shipping included.","offer_id":49599131910371,"sku":null,"price":134.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/20260825131305_1044_2.jpg?v=1787677171"},{"product_id":"premium-anxi-tie-guan-yin-oolong-tea-200g","title":"Premium Anxi Tie Guan Yin Oolong Tea – Te Ji 200 g","description":"\u003ch1\u003ePremium Anxi Tie Guan Yin Oolong Tea – Te Ji · 200 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eA Refined Oolong Tradition from Anxi\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAnxi Origin · Te Ji Grade · Tightly Rolled Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e200 g \/ 7.05 oz · Loose-Leaf Oolong Tea · Approx. 50 Everyday Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover \u003cstrong\u003ePremium Anxi Tie Guan Yin \/ 特级安溪铁观音\u003c\/strong\u003e, a fragrant Chinese oolong explicitly identified on the packaging as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAn Xi Tie Guan Yin \/ 安溪铁观音\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis gives the tea both a clear \u003cstrong\u003eAnxi · Fujian\u003c\/strong\u003e regional identity and premium-grade positioning.\u003c\/p\u003e\n\u003cp\u003eIts tightly rolled leaves gradually loosen and expand across repeated infusions, revealing a fragrant, smooth and balanced tea experience.\u003c\/p\u003e\n\u003cp\u003eThe generous \u003cstrong\u003e200 g format\u003c\/strong\u003e is made for customers ready to move beyond discovery and enjoy premium Tie Guan Yin regularly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAnxi · Te Ji · Fragrant · Smooth\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy You’ll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAnxi Tie Guan Yin \/ 安溪铁观音\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eConfirmed \u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e grade\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eClear \u003cstrong\u003eAnxi · Fujian · China\u003c\/strong\u003e regional identity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eClassic \u003cstrong\u003etightly rolled oolong leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFloral · fragrant · smooth\u003c\/strong\u003e character\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePale gold to golden-yellow infusion\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDesigned for \u003cstrong\u003emultiple infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e200 g premium regular-drinking format\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApprox. \u003cstrong\u003e50 everyday portions\u003c\/strong\u003e or \u003cstrong\u003e33 Gongfu sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Premium Anxi Tie Guan Yin Oolong Tea\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 特级安溪铁观音\u003cbr\u003e\u003cstrong\u003ePinyin:\u003c\/strong\u003e Te Ji An Xi Tie Guan Yin\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Oolong Tea\u003cbr\u003e\u003cstrong\u003eChinese Category:\u003c\/strong\u003e Wu Long Cha \/ 乌龙茶\u003cbr\u003e\u003cstrong\u003eTea Style:\u003c\/strong\u003e Tie Guan Yin \/ 铁观音\u003cbr\u003e\u003cstrong\u003eProduct Identity:\u003c\/strong\u003e Anxi Tie Guan Yin \/ 安溪铁观音\u003cbr\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Te Ji \/ 特级\u003cbr\u003e\u003cstrong\u003eRegional Identity:\u003c\/strong\u003e Anxi · Fujian · China\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 200 g \/ 7.05 oz\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Loose Leaf Tea\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Metal Tea Tin\u003cbr\u003e\u003cstrong\u003eLeaf:\u003c\/strong\u003e Dark Green · Rolled · Curled\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Floral · Fragrant · Fresh\u003cbr\u003e\u003cstrong\u003eTaste Character:\u003c\/strong\u003e Fragrant · Smooth · Balanced\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Pale Gold to Golden Yellow\u003cbr\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e 3–4 g · 250 mL · 90–95°C \/ 194–203°F · 1–2 min\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e 5–7 g · 100–120 mL · Approx. 95°C \/ 203°F · 10–20 sec\u003cbr\u003e\u003cstrong\u003eApprox. Everyday Portions:\u003c\/strong\u003e 50 at approximately 4 g each\u003cbr\u003e\u003cstrong\u003eApprox. Gongfu Sessions:\u003c\/strong\u003e 33 at approximately 6 g each\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e Porcelain Gaiwan · Small Teapot · Large-Basket Infuser Mug\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Anxi Tea Exploration · Premium Regular Oolong · Gongfu Brewing · Tie Guan Yin Lovers\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Does It Taste Like?\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eFloral · Fragrant · Smooth · Balanced\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThis Anxi Tie Guan Yin is positioned around a fragrant and floral oolong character.\u003c\/p\u003e\n\u003cp\u003eThe tightly rolled leaves gradually expand as they brew, while the liquor develops toward:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePale Gold → Golden Yellow\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe overall experience is:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFloral · Fragrant · Fresh · Smooth\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExact floral intensity, roast character, oxidation level, liquor color and finish naturally vary according to batch and brewing method.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhy Anxi Matters\u003c\/h1\u003e\n\u003cp\u003eThis product is explicitly identified as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e安溪铁观音\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eAn Xi Tie Guan Yin\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAnxi gives this SKU a more specific regional identity than a product labeled simply:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTie Guan Yin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eor:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChinese Oolong Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe available product information supports:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAnxi · Fujian · China\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eas the regional identity.\u003c\/p\u003e\n\u003cp\u003eA specific village, tea garden or estate within Anxi is not currently established.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAnxi · Tie Guan Yin · Oolong Tradition\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Does Te Ji · 特级 Mean?\u003c\/h1\u003e\n\u003cp\u003eThe packaging explicitly identifies this tea as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTe Ji · 特级\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTe Ji is a Chinese commercial grade designation.\u003c\/p\u003e\n\u003cp\u003eFor this specific product, it supports the English positioning:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePremium Anxi Tie Guan Yin\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis is one of the main differences between this 200 g SKU and the smaller 100 g discovery version.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAnxi Origin · Te Ji Grade · Premium Positioning\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrom Rolled Leaf to Open Leaf\u003c\/h1\u003e\n\u003cp\u003eBefore brewing, the leaves appear:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDark Green · Compact · Tightly Rolled\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAdd hot water.\u003c\/p\u003e\n\u003cp\u003eThe leaves absorb moisture.\u003c\/p\u003e\n\u003cp\u003eThe rolls loosen.\u003c\/p\u003e\n\u003cp\u003ePour again.\u003c\/p\u003e\n\u003cp\u003eThey open further.\u003c\/p\u003e\n\u003cp\u003eBy later infusions, the compact rolled pieces can become broad, softened leaves.\u003c\/p\u003e\n\u003cp\u003eThis transformation is one of the distinctive pleasures of brewing Tie Guan Yin repeatedly.\u003c\/p\u003e\n\u003cp\u003eIt also explains why the tea needs enough room inside the brewing vessel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRolled · Expanded · Brewed Again\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003ch2\u003eEveryday Cup\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003e3–4 g Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e250 mL Water\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e90–95°C \/ 194–203°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e1–2 Minutes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUse a roomy brewing vessel.\u003c\/p\u003e\n\u003cp\u003eAdd the tea.\u003c\/p\u003e\n\u003cp\u003ePour the water.\u003c\/p\u003e\n\u003cp\u003eSteep for 1–2 minutes according to preferred strength.\u003c\/p\u003e\n\u003cp\u003eSeparate the finished tea completely from the leaves.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves nearby for another infusion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdd · Pour · Steep · Return\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eGongfu Style\u003c\/h2\u003e\n\u003cp\u003eFor a more focused tea session:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e5–7 g Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e100–120 mL Water\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eApprox. 95°C \/ 203°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e10–20 Seconds Initial Infusion\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA porcelain gaiwan works particularly well.\u003c\/p\u003e\n\u003cp\u003eWarm the vessel if desired.\u003c\/p\u003e\n\u003cp\u003eAdd the rolled leaves.\u003c\/p\u003e\n\u003cp\u003ePour.\u003c\/p\u003e\n\u003cp\u003eSteep briefly.\u003c\/p\u003e\n\u003cp\u003eDecant completely.\u003c\/p\u003e\n\u003cp\u003eThen return to the same leaves.\u003c\/p\u003e\n\u003cp\u003eGradually extend later steeping times as the leaves continue to expand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShort Steeps · Open Leaves · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e200 g · Premium Tea for Regular Brewing\u003c\/h1\u003e\n\u003cp\u003eUsing approximately:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e4 g per Everyday Session\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ethe 200 g tin provides around:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e50 Everyday Brewing Portions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor Gongfu brewing, using approximately:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e6 g per Session\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eprovides around:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e33 Gongfu Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eActual usage varies according to brewing style and preference.\u003c\/p\u003e\n\u003cp\u003eBecause the same leaves can generally be infused repeatedly, each fresh portion can become several individual cups.\u003c\/p\u003e\n\u003cp\u003ePremium tea does not need to wait for a special occasion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e200 g · Te Ji · Multiple Infusions · Regular Oolong Drinking\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhich Tie Guan Yin Is Right for You?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eTie Guan Yin – Orchid Aroma 100 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSTART HERE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrchid-Like Aroma · Compact Format · Discovery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers beginning to explore Tie Guan Yin and Chinese oolong.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePremium Anxi Tie Guan Yin – 200 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEXPLORE ORIGIN\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAnxi · Te Ji · Premium Regular Drinking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers who want a clearly identified Anxi Tie Guan Yin with confirmed premium-grade positioning.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePremium Tie Guan Yin – 250 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDRINK REGULARLY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLarge Format · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers who already enjoy Tie Guan Yin and want a larger everyday supply.\u003c\/p\u003e\n\u003ch3\u003eSimple Buying Guide\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e100 g → Discover Tie Guan Yin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e200 g → Choose Anxi + Te Ji\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g → Larger Regular Supply\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eChoose Your Teaware\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFocused · Aromatic · Traditional\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA gaiwan is ideal when you want to follow Tie Guan Yin across repeated shorter infusions.\u003c\/p\u003e\n\u003cp\u003eIt allows you to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWatch the Leaves Open\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSmell the Aroma Under the Lid\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eControl Each Infusion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDecant Completely\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSmall Teapot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eShared · Warm · Relaxed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA small teapot works well for repeated infusions when sharing tea.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLarge-Basket Infuser Mug\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSimple · Convenient · Everyday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor everyday brewing, choose a roomy infuser basket rather than a narrow tea ball.\u003c\/p\u003e\n\u003cp\u003eThe rolled leaves need space to expand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGaiwan → Explore\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTeapot → Share\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfuser Mug → Everyday Ease\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eStorage\u003c\/h1\u003e\n\u003cp\u003eProtect Anxi Tie Guan Yin from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat · Moisture · Light · Air · Strong Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eClose the tin tightly after every use.\u003c\/p\u003e\n\u003cp\u003eUse only clean and completely dry utensils.\u003c\/p\u003e\n\u003cp\u003eStore away from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee · Spices · Incense · Perfume · Strongly Aromatic Foods\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAvoid leaving the container open unnecessarily while brewing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCool · Dry · Dark · Well Sealed\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Anxi Tie Guan Yin?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAnxi Tie Guan Yin \/ 安溪铁观音 is a Chinese oolong tea associated with Anxi in Fujian Province.\u003c\/p\u003e\n\u003cp\u003eThis specific product is explicitly identified on its packaging as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAn Xi Tie Guan Yin \/ 安溪铁观音\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Tie Guan Yin an oolong tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eTie Guan Yin belongs to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWu Long Cha \/ 乌龙茶 · Oolong Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Te Ji \/ 特级 mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTe Ji \/ 特级 is a Chinese commercial grade designation.\u003c\/p\u003e\n\u003cp\u003eThis \u003cstrong\u003e200 g product is explicitly identified as Te Ji\u003c\/strong\u003e, supporting its Premium positioning.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this really Anxi Tie Guan Yin?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eThe product packaging explicitly identifies it as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e安溪铁观音 \/ An Xi Tie Guan Yin\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhere is Anxi?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAnxi is in Fujian Province, China.\u003c\/p\u003e\n\u003cp\u003eThe available product information supports:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAnxi · Fujian · China\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eas this tea's regional identity.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs the specific village or tea garden known?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eThe available product information establishes Anxi as the regional identity but does not identify a specific village, garden or estate.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does this Tie Guan Yin taste like?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIt is positioned around:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFloral · Fragrant · Fresh · Smooth\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewith a pale-gold to golden-yellow liquor.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this light-roasted or traditionally roasted?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe roasting level is not established by the available product information.\u003c\/p\u003e\n\u003cp\u003eNo specific light-roast, medium-roast, traditional-roast or heavy-roast claim is therefore made.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is the oxidation level?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA specific oxidation percentage is not established.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy are the leaves rolled?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRolled leaves are a recognizable characteristic of Tie Guan Yin-style oolong.\u003c\/p\u003e\n\u003cp\u003eWhen hydrated, the compact leaves gradually loosen and expand.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea is included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEach tin contains:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e200 g \/ 7.05 oz of Loose-Leaf Anxi Tie Guan Yin\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many brewing portions are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately 4 g per everyday session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 50 Everyday Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUsing approximately 6 g per Gongfu session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 33 Gongfu Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eActual usage varies according to personal preference.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I brew it?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor everyday brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3–4 g · 250 mL · 90–95°C · 1–2 min\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor Gongfu brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5–7 g · 100–120 mL · Approx. 95°C · 10–20 sec\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan Tie Guan Yin be brewed more than once?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eRepeated infusions are one of the most enjoyable ways to explore Tie Guan Yin.\u003c\/p\u003e\n\u003cp\u003eThe rolled leaves continue opening, and the aromatic balance may change from infusion to infusion.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Quick Summary\u003c\/h1\u003e\n\u003cp\u003eThe \u003cstrong\u003ePremium Anxi Tie Guan Yin Oolong Tea – Te Ji 200 g\u003c\/strong\u003e is a Chinese loose-leaf \u003cstrong\u003eoolong tea \/ Wu Long Cha (乌龙茶)\u003c\/strong\u003e explicitly identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAn Xi Tie Guan Yin \/ 安溪铁观音\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe product therefore combines a confirmed \u003cstrong\u003eAnxi · Fujian · China regional identity\u003c\/strong\u003e with \u003cstrong\u003eTe Ji premium-grade positioning\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe dry leaves are:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDark Green · Rolled · Curled\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand gradually loosen and expand across repeated infusions.\u003c\/p\u003e\n\u003cp\u003eThe tea is positioned around a:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFloral · Fragrant · Fresh · Smooth · Balanced\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003echaracter, with a liquor developing toward:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePale Gold to Golden Yellow\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor everyday brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3–4 g · 250 mL · 90–95°C \/ 194–203°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor Gongfu brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5–7 g · 100–120 mL · Approx. 95°C \/ 203°F · 10–20 Seconds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUsing approximately 4 g per everyday session, the \u003cstrong\u003e200 g tin provides around 50 brewing portions\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eUsing approximately 6 g per Gongfu session provides around \u003cstrong\u003e33 Gongfu sessions\u003c\/strong\u003e, with the same leaves generally suitable for repeated infusions.\u003c\/p\u003e\n\u003cp\u003eThe available product information establishes its \u003cstrong\u003eAnxi Tie Guan Yin and Te Ji identity\u003c\/strong\u003e, but does not establish a \u003cstrong\u003especific village or tea garden, exact harvest date, precise picking standard, oxidation percentage or roasting level\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOolong Tea · Wu Long Cha \/ 乌龙茶 · Anxi Tie Guan Yin \/ 安溪铁观音 · Te Ji \/ 特级 · Anxi Fujian China · 200 g · Rolled Leaves · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eLet a Classic Anxi Oolong Become Familiar\u003c\/h1\u003e\n\u003cp\u003eA few tightly rolled leaves.\u003c\/p\u003e\n\u003cp\u003eHot water.\u003c\/p\u003e\n\u003cp\u003eThen watch.\u003c\/p\u003e\n\u003cp\u003eThe compact leaves begin to loosen.\u003c\/p\u003e\n\u003cp\u003eThe first infusion opens them.\u003c\/p\u003e\n\u003cp\u003eThe second reveals more.\u003c\/p\u003e\n\u003cp\u003eBring the cup closer.\u003c\/p\u003e\n\u003cp\u003eNotice the fragrance.\u003c\/p\u003e\n\u003cp\u003eTake the first sip.\u003c\/p\u003e\n\u003cp\u003eThen return to the leaves again.\u003c\/p\u003e\n\u003cp\u003eAnxi gives this Tie Guan Yin its regional identity.\u003c\/p\u003e\n\u003cp\u003eTe Ji gives it its premium positioning.\u003c\/p\u003e\n\u003cp\u003eAnd the generous 200 g format gives you enough tea to move beyond discovery and begin to know it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAnxi · Te Ji · Rolled Leaves · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"1 Tin · 200g A refined Anxi Tie Guan Yin for peaceful everyday tea moments.","offer_id":49599085641955,"sku":null,"price":59.99,"currency_code":"CAD","in_stock":true},{"title":"2 Tins · 400g Enjoy more premium Tie Guan Yin with free shipping included.","offer_id":49599085674723,"sku":null,"price":109.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/26395205-7b2f-42fd-8e7d-db05c5493114.png?v=1787675662"},{"product_id":"premium-tie-guan-yin-oolong-tea-250g","title":"Premium Tie Guan Yin Oolong Tea – Te Ji Loose Leaf Tea 250 g","description":"\u003ch1\u003ePremium Tie Guan Yin Oolong Tea – Te Ji · 250 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eA Premium Tie Guan Yin Made for Everyday Brewing\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji Grade · Tightly Rolled Leaves · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g \/ 8.82 oz · Loose-Leaf Oolong Tea · Approx. 62 Everyday Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover \u003cstrong\u003ePremium Tie Guan Yin \/ 特级铁观音 (Te Ji Tie Guan Yin)\u003c\/strong\u003e, a Chinese loose-leaf oolong made for customers who already enjoy Tie Guan Yin and want a generous premium-grade format for regular brewing.\u003c\/p\u003e\n\u003cp\u003eThe product is identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTie Guan Yin \/ 铁观音\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIts compact, tightly rolled leaves gradually loosen and expand through repeated infusions, revealing a fragrant, smooth and balanced tea experience.\u003c\/p\u003e\n\u003cp\u003ePremium enough to explore slowly.\u003c\/p\u003e\n\u003cp\u003eGenerous enough to brew often.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · Fragrant · Smooth · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy You’ll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTie Guan Yin \/ 铁观音\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eConfirmed \u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e grade\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eClassic \u003cstrong\u003etightly rolled oolong leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFloral · fragrant · smooth\u003c\/strong\u003e character\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePale gold to golden-yellow infusion\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDesigned for \u003cstrong\u003emultiple infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e250 g premium regular-drinking format\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApprox. \u003cstrong\u003e62 everyday brewing portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApprox. \u003cstrong\u003e41 Gongfu sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Premium Tie Guan Yin Oolong Tea\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 特级铁观音\u003cbr\u003e\u003cstrong\u003ePinyin:\u003c\/strong\u003e Te Ji Tie Guan Yin\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Oolong Tea\u003cbr\u003e\u003cstrong\u003eChinese Category:\u003c\/strong\u003e Wu Long Cha \/ 乌龙茶\u003cbr\u003e\u003cstrong\u003eTea Style:\u003c\/strong\u003e Tie Guan Yin \/ 铁观音\u003cbr\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Te Ji \/ 特级\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 250 g \/ 8.82 oz\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Loose Leaf Tea\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Resealable Tea Pouch\u003cbr\u003e\u003cstrong\u003eLeaf:\u003c\/strong\u003e Dark Green · Rolled · Curled\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Floral · Fragrant · Fresh\u003cbr\u003e\u003cstrong\u003eTaste Character:\u003c\/strong\u003e Fragrant · Smooth · Balanced\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Pale Gold to Golden Yellow\u003cbr\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e 3–4 g · 250 mL · 90–95°C \/ 194–203°F · 1–2 min\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e 5–7 g · 100–120 mL · Approx. 95°C \/ 203°F · 10–20 sec\u003cbr\u003e\u003cstrong\u003eApprox. Everyday Portions:\u003c\/strong\u003e 62 at approximately 4 g each\u003cbr\u003e\u003cstrong\u003eApprox. Gongfu Sessions:\u003c\/strong\u003e 41 at approximately 6 g each\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e Porcelain Gaiwan · Small Teapot · Large-Basket Infuser Mug\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Premium Everyday Oolong · Regular Tie Guan Yin Drinking · Gongfu Brewing\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin Note:\u003c\/strong\u003e Tie Guan Yin is traditionally associated with \u003cstrong\u003eAnxi, Fujian\u003c\/strong\u003e, but the available product information does not establish Anxi as the specific production origin of this 250 g product.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Does It Taste Like?\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eFloral · Fragrant · Smooth · Balanced\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThis Tie Guan Yin is positioned around a fragrant and floral oolong character.\u003c\/p\u003e\n\u003cp\u003eThe tightly rolled leaves gradually expand as they brew, while the liquor develops toward:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePale Gold → Golden Yellow\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe overall experience is:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFloral · Fragrant · Fresh · Smooth\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExact floral intensity, roast character, oxidation level, liquor color and body naturally vary according to batch and brewing method.\u003c\/p\u003e\n\u003cp\u003eThe available product information does not establish a specific roasting or oxidation level.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Does Te Ji · 特级 Mean?\u003c\/h1\u003e\n\u003cp\u003eThe product is explicitly identified as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTe Ji Tie Guan Yin · 特级铁观音\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e is a Chinese commercial grade designation.\u003c\/p\u003e\n\u003cp\u003eFor this specific 250 g product, it supports the English positioning:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePremium Tie Guan Yin\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis is the key quality distinction of this SKU.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji Grade · Premium Positioning · Generous Format\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrom Rolled Leaf to Open Leaf\u003c\/h1\u003e\n\u003cp\u003eBefore brewing, the leaves appear:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCompact · Curled · Tightly Rolled\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThen hot water arrives.\u003c\/p\u003e\n\u003cp\u003eThe first infusion begins to loosen them.\u003c\/p\u003e\n\u003cp\u003eThe second opens them further.\u003c\/p\u003e\n\u003cp\u003eBy later infusions, leaves that once occupied very little space may become broad and fully expanded.\u003c\/p\u003e\n\u003cp\u003eThis gradual transformation is one of the pleasures of Tie Guan Yin.\u003c\/p\u003e\n\u003cp\u003eIt also explains why the leaves need room inside the brewing vessel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompact · Loosened · Open\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003ch2\u003eEveryday Cup\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003e3–4 g Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e250 mL Water\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e90–95°C \/ 194–203°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e1–2 Minutes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUse a roomy brewing vessel or large infuser basket.\u003c\/p\u003e\n\u003cp\u003eAdd the tea.\u003c\/p\u003e\n\u003cp\u003ePour the water.\u003c\/p\u003e\n\u003cp\u003eSteep according to your preferred strength.\u003c\/p\u003e\n\u003cp\u003eSeparate the finished tea completely from the leaves.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves nearby.\u003c\/p\u003e\n\u003cp\u003eThen brew again.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdd · Pour · Steep · Return\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eGongfu Style\u003c\/h2\u003e\n\u003cp\u003eTie Guan Yin is particularly well suited to Gongfu-style brewing.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e5–7 g Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e100–120 mL Water\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eApprox. 95°C \/ 203°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e10–20 Seconds Initial Infusion\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA porcelain gaiwan works particularly well.\u003c\/p\u003e\n\u003cp\u003eAdd the leaves.\u003c\/p\u003e\n\u003cp\u003ePour the water.\u003c\/p\u003e\n\u003cp\u003eSteep briefly.\u003c\/p\u003e\n\u003cp\u003eDecant completely.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves and gradually extend later infusions as they continue to open.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShort Steeps · Open Leaves · Multiple Cups\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e250 g · Premium Oolong for Regular Drinking\u003c\/h1\u003e\n\u003cp\u003eUsing approximately:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e4 g per Everyday Brewing Session\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ethe 250 g pouch provides around:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e62 Everyday Brewing Portions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor Gongfu brewing, using approximately:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e6 g per Session\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eprovides around:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e41 Gongfu Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eActual usage varies according to brewing preference.\u003c\/p\u003e\n\u003cp\u003eBecause each fresh portion can generally be infused multiple times, those sessions can become many individual cups.\u003c\/p\u003e\n\u003cp\u003eBrew it in the morning.\u003c\/p\u003e\n\u003cp\u003eReturn in the afternoon.\u003c\/p\u003e\n\u003cp\u003eShare several small cups around the tea table.\u003c\/p\u003e\n\u003cp\u003ePremium tea does not need to wait for a special occasion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g · Te Ji · Multiple Infusions · Everyday Oolong\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhich Tie Guan Yin Is Right for You?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eTie Guan Yin Orchid Aroma – 100 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDISCOVERY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrchid-Like Aroma · Compact Format\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers beginning to explore Tie Guan Yin and its floral aromatic character.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePremium Anxi Tie Guan Yin – 200 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN-FOCUSED PREMIUM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAnxi Origin · Te Ji\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers who specifically want a confirmed Anxi regional identity with premium-grade positioning.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePremium Tie Guan Yin – 250 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePREMIUM REGULAR DRINKING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · Generous Format · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers who already enjoy Tie Guan Yin and want a larger premium supply for everyday and Gongfu brewing.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePremium Tie Guan Yin Gift Set – 260 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGIFTING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePremium Tea · Gift Presentation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest when presentation matters as much as the tea itself.\u003c\/p\u003e\n\u003ch3\u003eSimple Buying Guide\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e100 g → Discover\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e200 g → Choose Anxi + Te Ji\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g → Premium Regular Drinking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e260 g → Gift\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eChoose Your Teaware\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFocused · Aromatic · Traditional\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA gaiwan makes it easy to follow Tie Guan Yin across repeated short infusions.\u003c\/p\u003e\n\u003cp\u003eIt also gives the rolled leaves room to expand.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSmall Teapot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eShared · Relaxed · Repeated Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA small teapot works well for Gongfu-style tea shared around the table.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLarge-Basket Infuser Mug\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSimple · Spacious · Everyday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor everyday brewing, choose a roomy infuser basket rather than a narrow tea ball.\u003c\/p\u003e\n\u003cp\u003eThe tightly rolled leaves expand considerably after contact with hot water.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGaiwan → Explore\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTeapot → Share\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfuser Mug → Everyday Ease\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eStorage\u003c\/h1\u003e\n\u003cp\u003eProtect Tie Guan Yin from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat · Moisture · Light · Air · Strong Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eReseal the pouch carefully after every use.\u003c\/p\u003e\n\u003cp\u003eUse only clean and completely dry utensils.\u003c\/p\u003e\n\u003cp\u003eKeep the tea away from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee · Spices · Incense · Perfume · Strongly Aromatic Foods\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBecause this is a larger 250 g pouch, consider keeping a smaller daily-use quantity in a clean, dry, airtight tea canister while leaving the main supply sealed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCool · Dry · Dark · Well Sealed\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Tie Guan Yin?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTie Guan Yin \/ 铁观音 is one of China's best-known \u003cstrong\u003eoolong tea \/ Wu Long Cha (乌龙茶)\u003c\/strong\u003e traditions.\u003c\/p\u003e\n\u003cp\u003eIt is especially recognizable for its compact rolled leaves and suitability for repeated infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Tie Guan Yin green tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eAlthough some Tie Guan Yin leaves can appear distinctly green, Tie Guan Yin belongs to the:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOolong Tea \/ Wu Long Cha \/ 乌龙茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ecategory.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Te Ji \/ 特级 mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTe Ji \/ 特级 is a Chinese commercial grade designation.\u003c\/p\u003e\n\u003cp\u003eThis \u003cstrong\u003e250 g product is identified as Te Ji\u003c\/strong\u003e, supporting its Premium positioning.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this specific Tie Guan Yin from Anxi?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA specific Anxi origin is \u003cstrong\u003enot established for this 250 g product\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eTie Guan Yin as a tea tradition is strongly associated with Anxi, Fujian, but this listing does not convert that traditional association into a specific product-origin claim.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Orchid Aroma \/ 兰香 Tie Guan Yin?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe available information does not establish an \u003cstrong\u003eOrchid Aroma \/ 兰香\u003c\/strong\u003e designation for this specific 250 g product.\u003c\/p\u003e\n\u003cp\u003eThe separate 100 g Tie Guan Yin carries that aroma positioning.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this light-roasted Tie Guan Yin?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe roasting level is not established.\u003c\/p\u003e\n\u003cp\u003eFor that reason, this tea is not described as light-, medium- or heavy-roasted.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is the oxidation level?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA precise oxidation level is not established by the available product information.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea is included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe pouch contains:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g \/ 8.82 oz of Loose-Leaf Tie Guan Yin Oolong Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many everyday brewing portions are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately 4 g per session:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eApprox. 62 Portions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eActual usage varies according to personal preference.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many Gongfu sessions are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately 6 g per Gongfu session:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eApprox. 41 Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEach session can generally produce several individual infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I brew it?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor everyday brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3–4 g · 250 mL · 90–95°C · 1–2 min\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor Gongfu brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5–7 g · 100–120 mL · Approx. 95°C · 10–20 sec\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan Tie Guan Yin be brewed multiple times?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eRepeated infusions are one of the best ways to explore Tie Guan Yin.\u003c\/p\u003e\n\u003cp\u003eThe rolled leaves continue to open, and the tea may change from one infusion to the next.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy do the leaves need extra space?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe tightly rolled dry leaves expand considerably after contact with hot water.\u003c\/p\u003e\n\u003cp\u003eA roomy gaiwan, small teapot or large-basket infuser gives them space to open naturally.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Quick Summary\u003c\/h1\u003e\n\u003cp\u003eThe \u003cstrong\u003ePremium Tie Guan Yin Oolong Tea – Te Ji 250 g\u003c\/strong\u003e is a Chinese loose-leaf \u003cstrong\u003eoolong tea \/ Wu Long Cha (乌龙茶)\u003c\/strong\u003e identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTie Guan Yin \/ 铁观音\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe combination of a confirmed \u003cstrong\u003eTe Ji grade + generous 250 g format\u003c\/strong\u003e positions this SKU particularly for premium regular Tie Guan Yin drinking.\u003c\/p\u003e\n\u003cp\u003eThe dry tea presents:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDark Green · Rolled · Curled Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewhich gradually loosen and expand through repeated infusions.\u003c\/p\u003e\n\u003cp\u003eThe tea is positioned around a:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFloral · Fragrant · Fresh · Smooth · Balanced\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003echaracter with a liquor developing toward:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePale Gold to Golden Yellow\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor everyday brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3–4 g · 250 mL · 90–95°C \/ 194–203°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor Gongfu brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5–7 g · 100–120 mL · Approx. 95°C \/ 203°F · 10–20 Seconds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUsing approximately 4 g per everyday session, the \u003cstrong\u003e250 g pouch provides around 62 brewing portions\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eUsing approximately 6 g per Gongfu session provides around \u003cstrong\u003e41 Gongfu sessions\u003c\/strong\u003e, with the same leaves generally suitable for multiple infusions.\u003c\/p\u003e\n\u003cp\u003eTie Guan Yin is traditionally associated with \u003cstrong\u003eAnxi, Fujian\u003c\/strong\u003e, but the available information does not establish Anxi as the exact production origin of this specific 250 g tea.\u003c\/p\u003e\n\u003cp\u003eThe available product information also does not establish a \u003cstrong\u003especific cultivar, harvest date, picking standard, oxidation level, roasting level or Orchid Aroma \/ 兰香 designation\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOolong Tea · Wu Long Cha \/ 乌龙茶 · Tie Guan Yin \/ 铁观音 · Te Ji \/ 特级 · 250 g · Rolled Leaves · Multiple Infusions · Premium Everyday Oolong\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eLet Premium Oolong Become Part of the Everyday\u003c\/h1\u003e\n\u003cp\u003eA few tightly rolled leaves.\u003c\/p\u003e\n\u003cp\u003eHot water.\u003c\/p\u003e\n\u003cp\u003eThen watch.\u003c\/p\u003e\n\u003cp\u003eThe compact leaves begin to loosen.\u003c\/p\u003e\n\u003cp\u003eThe first infusion opens them.\u003c\/p\u003e\n\u003cp\u003eThe second reveals more.\u003c\/p\u003e\n\u003cp\u003eBring the cup closer.\u003c\/p\u003e\n\u003cp\u003eNotice the fragrance.\u003c\/p\u003e\n\u003cp\u003eTake a sip.\u003c\/p\u003e\n\u003cp\u003eThen return to the same leaves.\u003c\/p\u003e\n\u003cp\u003eTe Ji gives this Tie Guan Yin its premium identity.\u003c\/p\u003e\n\u003cp\u003eThe generous 250 g format gives you enough tea to stop saving it for the “right” day.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · Rolled Leaves · Multiple Infusions · Everyday Oolong\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"1 Bag · 250g njoy premium Tie Guan Yin with free shipping on orders over $69.","offer_id":49599035310307,"sku":null,"price":64.99,"currency_code":"CAD","in_stock":true},{"title":"2 Bags · 500g Enjoy more premium Tie Guan Yin with free shipping included.","offer_id":49599035343075,"sku":null,"price":119.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/afd29c06-a5cb-4e40-bc38-65b9e240d8f8.png?v=1785860094"},{"product_id":"premium-tie-guan-yin-oolong-tea-gift-set-260g","title":"Premium Tie Guan Yin Oolong Tea Gift Set – Te Ji 260 g","description":"\u003ch1\u003ePremium Tie Guan Yin Oolong Tea Gift Set – Te Ji · 260 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eA Refined Oolong Gift Made to Be Brewed\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji Tie Guan Yin · Wooden Presentation · Landscape Tea Canisters\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e260 g \/ 9.17 oz · Loose-Leaf Oolong Tea · Approx. 65 Everyday Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover the \u003cstrong\u003ePremium Tie Guan Yin Oolong Tea Gift Set \/ 特级铁观音\u003c\/strong\u003e, combining premium-grade Chinese oolong with a warm wood-toned presentation designed for giving, sharing and repeated brewing.\u003c\/p\u003e\n\u003cp\u003eThe set features:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTie Guan Yin \/ 铁观音\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e260 g Loose-Leaf Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLandscape-Inspired Tea Canisters\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarm Wooden Gift Box\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIts tightly rolled leaves gradually loosen and expand through repeated infusions, while the generous 260 g quantity gives the recipient enough tea to enjoy long after the gift is opened.\u003c\/p\u003e\n\u003cp\u003eBeautiful enough to give.\u003c\/p\u003e\n\u003cp\u003eGenerous enough to share.\u003c\/p\u003e\n\u003cp\u003eMade to be brewed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · Warm Wood · Rolled Leaves · Thoughtful Giving\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy You’ll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级 Tie Guan Yin\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e260 g \/ 9.17 oz\u003c\/strong\u003e generous tea quantity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWarm wooden gift presentation\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eLandscape-inspired tea canisters\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eClassic \u003cstrong\u003etightly rolled oolong leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFloral · fragrant · smooth\u003c\/strong\u003e character\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDesigned for \u003cstrong\u003emultiple infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApprox. \u003cstrong\u003e65 everyday brewing portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApprox. \u003cstrong\u003e43 Gongfu tea sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMade for \u003cstrong\u003egifting, sharing and repeated enjoyment\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Premium Tie Guan Yin Oolong Tea Gift Set\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 特级铁观音\u003cbr\u003e\u003cstrong\u003ePinyin:\u003c\/strong\u003e Te Ji Tie Guan Yin\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Oolong Tea\u003cbr\u003e\u003cstrong\u003eChinese Category:\u003c\/strong\u003e Wu Long Cha \/ 乌龙茶\u003cbr\u003e\u003cstrong\u003eTea Style:\u003c\/strong\u003e Tie Guan Yin \/ 铁观音\u003cbr\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Te Ji \/ 特级\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 260 g \/ 9.17 oz\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Loose Leaf Tea\u003cbr\u003e\u003cstrong\u003ePresentation:\u003c\/strong\u003e Wooden Gift Box\u003cbr\u003e\u003cstrong\u003eIncluded Presentation:\u003c\/strong\u003e Landscape-Inspired Tea Canisters\u003cbr\u003e\u003cstrong\u003eLeaf Style:\u003c\/strong\u003e Compact · Rolled · Expanding\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Floral · Fragrant · Fresh\u003cbr\u003e\u003cstrong\u003eTaste Character:\u003c\/strong\u003e Fragrant · Smooth · Balanced\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Pale Gold to Golden Yellow\u003cbr\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e 3–4 g · 250 mL · 90–95°C \/ 194–203°F · 1–2 min\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e 5–7 g · 100–120 mL · Approx. 95°C \/ 203°F · 10–20 sec\u003cbr\u003e\u003cstrong\u003eApprox. Everyday Portions:\u003c\/strong\u003e 65 at approximately 4 g each\u003cbr\u003e\u003cstrong\u003eApprox. Gongfu Sessions:\u003c\/strong\u003e 43 at approximately 6 g each\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e Porcelain Gaiwan · Small Gongfu Teapot · Tea Set · Infuser Mug\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Premium Tea Gifts · Tie Guan Yin Lovers · Shared Tea · Gongfu Brewing\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin Note:\u003c\/strong\u003e Tie Guan Yin is traditionally associated with \u003cstrong\u003eAnxi, Fujian\u003c\/strong\u003e, but the available product information does not establish Anxi as the exact production origin of this specific gift set.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Does It Taste Like?\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eFloral · Fragrant · Smooth · Balanced\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThis Tie Guan Yin is positioned around a fragrant and floral oolong character.\u003c\/p\u003e\n\u003cp\u003eThe tightly rolled leaves gradually open through repeated brewing, while the liquor develops toward:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePale Gold → Golden Yellow\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe overall experience is:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFloral · Fragrant · Fresh · Smooth\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExact aroma, floral intensity, roast character, body and liquor color naturally vary according to tea batch and brewing method.\u003c\/p\u003e\n\u003cp\u003eA specific roasting or oxidation level is not established for this product.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Does Te Ji · 特级 Mean?\u003c\/h1\u003e\n\u003cp\u003eThis gift set is confirmed as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTe Ji · 特级\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTe Ji is a Chinese commercial grade designation.\u003c\/p\u003e\n\u003cp\u003eFor the English storefront, it supports the positioning:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePremium Tie Guan Yin\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe stated grade is retained without extending it into unsupported terms such as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHighest Grade\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImperial Grade\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eor:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop Grade\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · Premium Positioning · Clear Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eThe Gift Presentation\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eWarm Wood · Mountain Landscapes · Eastern Character\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe presentation gives this Tie Guan Yin a very different role from an everyday pouch.\u003c\/p\u003e\n\u003cp\u003eThe set features:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWarm Wood-Toned Gift Box\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA substantial outer presentation with a natural, understated character.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLandscape-Inspired Tea Canisters\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTea canisters decorated with restrained mountain-and-pavilion imagery.\u003c\/p\u003e\n\u003cp\u003eTogether, they create an Eastern-inspired presentation with a quiet, considered character.\u003c\/p\u003e\n\u003cp\u003eThe packaging creates the first impression.\u003c\/p\u003e\n\u003cp\u003eThe tea gives the gift its lasting value.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea · Landscape · Warm Wood\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003ch2\u003eEveryday Cup\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003e3–4 g Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e250 mL Water\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e90–95°C \/ 194–203°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e1–2 Minutes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUse a roomy brewing vessel.\u003c\/p\u003e\n\u003cp\u003eAdd the leaves.\u003c\/p\u003e\n\u003cp\u003ePour the water.\u003c\/p\u003e\n\u003cp\u003eSteep according to preferred strength.\u003c\/p\u003e\n\u003cp\u003eSeparate the finished tea completely from the leaves.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves nearby.\u003c\/p\u003e\n\u003cp\u003eThen brew again.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdd · Pour · Steep · Return\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eGongfu Style\u003c\/h2\u003e\n\u003cp\u003eFor a more focused tea session:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e5–7 g Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e100–120 mL Water\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eApprox. 95°C \/ 203°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e10–20 Seconds Initial Infusion\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA porcelain gaiwan or small Gongfu teapot works particularly well.\u003c\/p\u003e\n\u003cp\u003eAdd the rolled leaves.\u003c\/p\u003e\n\u003cp\u003ePour.\u003c\/p\u003e\n\u003cp\u003eSteep briefly.\u003c\/p\u003e\n\u003cp\u003eDecant completely.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves and gradually extend later infusions as they continue to open.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShort Steeps · Open Leaves · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e260 g · A Gift That Lasts Beyond the First Day\u003c\/h1\u003e\n\u003cp\u003eUsing approximately:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e4 g per Everyday Brewing Session\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ethe complete 260 g quantity provides around:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e65 Everyday Brewing Portions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor Gongfu brewing, using approximately:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e6 g per Session\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eprovides around:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e43 Gongfu Tea Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eActual usage varies according to brewing style and preference.\u003c\/p\u003e\n\u003cp\u003eBecause Tie Guan Yin can generally be infused multiple times, each fresh portion can become several individual cups.\u003c\/p\u003e\n\u003cp\u003eA morning cup.\u003c\/p\u003e\n\u003cp\u003eA weekend Gongfu session.\u003c\/p\u003e\n\u003cp\u003eTea shared with family.\u003c\/p\u003e\n\u003cp\u003eAnother infusion with a friend.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e260 g · Multiple Infusions · Many Tea Moments\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhich Tie Guan Yin Is Right for You?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eTie Guan Yin Orchid Aroma – 100 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDISCOVERY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrchid-Like Aroma · Compact Format\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers beginning to explore Tie Guan Yin.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePremium Anxi Tie Guan Yin – 200 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN-FOCUSED PREMIUM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAnxi · Te Ji\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers who specifically want a confirmed Anxi regional identity.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePremium Tie Guan Yin – 250 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePREMIUM REGULAR DRINKING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · Generous Format\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers who already enjoy Tie Guan Yin and want a premium everyday supply.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePremium Tie Guan Yin Gift Set – 260 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePREMIUM GIFTING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · Wooden Presentation · Landscape Tea Canisters\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest when the tea, premium grade and presentation all matter.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTie Guan Yin – 500 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFREQUENT DRINKING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft · Large Everyday Format\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers who want a practical larger supply for frequent brewing.\u003c\/p\u003e\n\u003ch3\u003eSimple Buying Guide\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e100 g → Discover\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e200 g → Choose Anxi + Te Ji\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g → Premium Regular Drinking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e260 g → Premium Gifting\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e500 g → Frequent Drinking\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eMade for Thoughtful Giving\u003c\/h1\u003e\n\u003cp\u003eThis gift set is particularly suited to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea Lovers · Birthdays · Housewarmings · Family Visits · Host Gifts · Thank-You Gifts · Seasonal Giving · Business Gifts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIts strongest value comes from the combination of:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji Grade\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e260 g Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWooden Presentation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLandscape-Inspired Tea Canisters\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMultiple-Infusion Tea Experience\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe wooden presentation gives the gift presence.\u003c\/p\u003e\n\u003cp\u003eThe generous tea quantity gives it substance.\u003c\/p\u003e\n\u003cp\u003eAnd Tie Guan Yin gives the recipient something to return to after the occasion has passed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFine Tea · Eastern Design · Thoughtful Giving\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eChoose Your Teaware\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFocused · Fragrant · Precise\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA gaiwan makes it easy to follow the tea through repeated shorter infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSmall Gongfu Teapot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eShared · Rhythmic · Traditional\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA small teapot works beautifully when the gift becomes part of a shared tea session.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eInfuser Mug\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSimple · Convenient · Everyday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOnce the gift becomes part of everyday life, an infuser mug provides a simple way to continue enjoying the tea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGaiwan → Explore\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTeapot → Share\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfuser Mug → Everyday Ease\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eStorage\u003c\/h1\u003e\n\u003cp\u003eProtect Tie Guan Yin from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat · Moisture · Light · Air · Strong Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep the tea tightly sealed between uses.\u003c\/p\u003e\n\u003cp\u003eUse only clean and completely dry utensils.\u003c\/p\u003e\n\u003cp\u003eStore away from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee · Spices · Incense · Perfume · Strongly Aromatic Foods\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIf the 260 g quantity is divided between separately sealed inner containers or packs, consider opening one first and leaving the remaining tea sealed until needed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCool · Dry · Dark · Well Sealed\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Tie Guan Yin?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTie Guan Yin \/ 铁观音 is a famous Chinese \u003cstrong\u003eoolong tea \/ Wu Long Cha (乌龙茶)\u003c\/strong\u003e style known particularly for its rolled leaves and suitability for repeated infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Te Ji \/ 特级 mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTe Ji \/ 特级 is a Chinese commercial grade designation.\u003c\/p\u003e\n\u003cp\u003eThis \u003cstrong\u003e260 g gift set is confirmed as Te Ji\u003c\/strong\u003e, forming the basis of its Premium positioning.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this specific tea from Anxi?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA confirmed Anxi production origin is \u003cstrong\u003enot established for this specific gift set\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eTie Guan Yin is traditionally associated with Anxi, Fujian, but that general association is not presented as the exact origin of this SKU.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea is included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe gift set contains:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e260 g \/ 9.17 oz\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eof loose-leaf Tie Guan Yin Oolong Tea.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many everyday brewing portions are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately 4 g per session:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eApprox. 65 Portions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eActual usage varies according to personal preference.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many Gongfu sessions are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately 6 g per session:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eApprox. 43 Gongfu Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe same leaves can generally be infused repeatedly.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I brew it?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor everyday brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3–4 g · 250 mL · 90–95°C · 1–2 min\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor Gongfu brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5–7 g · 100–120 mL · Approx. 95°C · 10–20 sec\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan Tie Guan Yin be infused more than once?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eRepeated infusions are one of the defining pleasures of Tie Guan Yin.\u003c\/p\u003e\n\u003cp\u003eThe rolled leaves gradually loosen and expand through successive brews.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes this tea have a specific roast level?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe available product information does not establish the roasting level.\u003c\/p\u003e\n\u003cp\u003eNo light-, medium- or heavy-roast claim is made.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat oxidation level does it have?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA specific oxidation level is not established by the available product information.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat comes with the gift presentation?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe confirmed presentation includes:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e260 g Tie Guan Yin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLandscape-Inspired Tea Canisters\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarm Wooden Gift Box\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this suitable as a gift?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eGifting is the strongest positioning for this SKU because it combines \u003cstrong\u003eTe Ji Tie Guan Yin, 260 g of tea, landscape-inspired canisters and a wooden presentation box\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Quick Summary\u003c\/h1\u003e\n\u003cp\u003eThe \u003cstrong\u003ePremium Tie Guan Yin Oolong Tea Gift Set – Te Ji 260 g\u003c\/strong\u003e is a Chinese loose-leaf \u003cstrong\u003eoolong tea \/ Wu Long Cha (乌龙茶)\u003c\/strong\u003e gift presentation identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTie Guan Yin \/ 铁观音\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe gift set combines:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e260 g \/ 9.17 oz Loose-Leaf Tie Guan Yin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji Grade\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLandscape-Inspired Tea Canisters\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarm Wood-Toned Gift Box\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003emaking premium gifting one of its strongest use cases.\u003c\/p\u003e\n\u003cp\u003eThe tightly rolled leaves gradually loosen and expand through repeated infusions.\u003c\/p\u003e\n\u003cp\u003eThe tea is positioned around a:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFloral · Fragrant · Fresh · Smooth · Balanced\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003echaracter with liquor developing toward:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePale Gold to Golden Yellow\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor everyday brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3–4 g · 250 mL · 90–95°C \/ 194–203°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt approximately 4 g per session, the complete 260 g quantity provides around:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e65 Everyday Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor Gongfu brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5–7 g · 100–120 mL · Approx. 95°C \/ 203°F · 10–20 Seconds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt approximately 6 g per session, the gift set provides around:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e43 Gongfu Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewith the same leaves generally suitable for repeated infusions.\u003c\/p\u003e\n\u003cp\u003eTie Guan Yin is traditionally associated with Anxi, Fujian, but the available product information does not establish an exact Anxi production location for this specific gift set.\u003c\/p\u003e\n\u003cp\u003eIt also does not establish a specific \u003cstrong\u003etea garden, cultivar, harvest date, picking standard, oxidation level or roasting level\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOolong Tea · Wu Long Cha \/ 乌龙茶 · Tie Guan Yin \/ 铁观音 · Te Ji \/ 特级 · 260 g · Wooden Gift Box · Landscape Tea Canisters · Premium Chinese Tea Gift\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eA Gift That Unfolds Infusion by Infusion\u003c\/h1\u003e\n\u003cp\u003eOpen the wooden box.\u003c\/p\u003e\n\u003cp\u003eChoose the tea.\u003c\/p\u003e\n\u003cp\u003eWarm the gaiwan.\u003c\/p\u003e\n\u003cp\u003eAdd a few tightly rolled leaves.\u003c\/p\u003e\n\u003cp\u003ePour the water.\u003c\/p\u003e\n\u003cp\u003eWatch them begin to open.\u003c\/p\u003e\n\u003cp\u003ePour the first cup.\u003c\/p\u003e\n\u003cp\u003eShare the second.\u003c\/p\u003e\n\u003cp\u003eReturn for another.\u003c\/p\u003e\n\u003cp\u003eTe Ji gives this Tie Guan Yin its premium identity.\u003c\/p\u003e\n\u003cp\u003eThe wooden presentation creates the first impression.\u003c\/p\u003e\n\u003cp\u003eBut the tea creates everything that follows.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · Rolled Leaves · Warm Wood · Thoughtful Giving\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"An elegant Tie Guan Yin gift for meaningful moments with free shipping included.","offer_id":49599007817955,"sku":null,"price":149.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/60664753-a37a-4b0a-aaf9-5734a2e5c39b.png?v=1787674644"},{"product_id":"da-hong-pao-wuyi-rock-oolong-tea-50g","title":"Da Hong Pao Wuyi Rock Oolong Tea – Loose Leaf Tea 50 g","description":"\u003ch1\u003eDa Hong Pao Wuyi Rock Oolong Tea · 50 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eDiscover the Warm, Structured Side of Oolong\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWuyi Rock Tea · Rock Character · Floral Aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e50 g \/ 1.76 oz · Loose-Leaf Oolong Tea · Approx. 12 Everyday Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover \u003cstrong\u003eDa Hong Pao \/ 大红袍\u003c\/strong\u003e, one of the most recognizable styles within the Chinese \u003cstrong\u003eWuyi Rock Tea \/ 武夷岩茶\u003c\/strong\u003e tradition.\u003c\/p\u003e\n\u003cp\u003eDark, twisted leaves develop into a warm amber infusion with a structured, aromatic character distinctly different from greener, tightly rolled oolongs such as Tie Guan Yin.\u003c\/p\u003e\n\u003cp\u003eThe packaging highlights:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e岩骨花香 \/ Rock Character · Floral Aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e传统工艺 \/ Traditional Craft\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e核心产区 \/ Core Production Area\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe compact \u003cstrong\u003e50 g format\u003c\/strong\u003e makes this an approachable place to begin exploring Da Hong Pao and Wuyi Rock Tea through repeated infusions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Structured · Aromatic · Lingering\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy You’ll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eDa Hong Pao \/ 大红袍\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eClassic \u003cstrong\u003eWuyi Rock Tea \/ 武夷岩茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e岩骨花香 \/ Rock Character · Floral Aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft \/ 传统工艺\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCore Production Area \/ 核心产区\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDistinctive \u003cstrong\u003edark twisted leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGolden amber to amber-orange liquor\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDesigned for \u003cstrong\u003emultiple infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e50 g discovery format\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApprox. \u003cstrong\u003e12 everyday portions\u003c\/strong\u003e or \u003cstrong\u003e8 Gongfu sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Da Hong Pao Wuyi Rock Oolong Tea\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 大红袍\u003cbr\u003e\u003cstrong\u003ePinyin:\u003c\/strong\u003e Da Hong Pao\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Oolong Tea\u003cbr\u003e\u003cstrong\u003eChinese Category:\u003c\/strong\u003e Wu Long Cha \/ 乌龙茶\u003cbr\u003e\u003cstrong\u003eTea Family:\u003c\/strong\u003e Wuyi Rock Tea \/ 武夷岩茶\u003cbr\u003e\u003cstrong\u003eChinese Style:\u003c\/strong\u003e Wuyi Yan Cha \/ 武夷岩茶\u003cbr\u003e\u003cstrong\u003ePackage Aroma Statement:\u003c\/strong\u003e 岩骨花香\u003cbr\u003e\u003cstrong\u003eEnglish Aroma Direction:\u003c\/strong\u003e Rock Character · Floral Aroma\u003cbr\u003e\u003cstrong\u003eCraft:\u003c\/strong\u003e Traditional Craft \/ 传统工艺\u003cbr\u003e\u003cstrong\u003ePackage Statement:\u003c\/strong\u003e Core Production Area \/ 核心产区\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 50 g \/ 1.76 oz\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Loose Leaf Tea\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Metal Tea Tin\u003cbr\u003e\u003cstrong\u003eDry Leaf:\u003c\/strong\u003e Dark · Twisted · Structured\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Roasted · Aromatic · Floral-Leaning\u003cbr\u003e\u003cstrong\u003eTaste Character:\u003c\/strong\u003e Warm · Structured · Aromatic · Lingering\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium to Full\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Golden Amber to Amber-Orange\u003cbr\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e 3–4 g · 250 mL · Approx. 95°C \/ 203°F · 1–2 min\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e 5–7 g · 100–120 mL · 95–100°C \/ 203–212°F · 10–20 sec\u003cbr\u003e\u003cstrong\u003eApprox. Everyday Portions:\u003c\/strong\u003e 12 at approximately 4 g each\u003cbr\u003e\u003cstrong\u003eApprox. Gongfu Sessions:\u003c\/strong\u003e 8 at approximately 6 g each\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e Porcelain Gaiwan · Small Gongfu Teapot · Gongfu Tea Set\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Da Hong Pao Discovery · Wuyi Rock Tea Exploration · Oolong Lovers · Gongfu Brewing\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Does It Taste Like?\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eWarm · Structured · Aromatic · Lingering\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eDa Hong Pao offers a distinctly different oolong direction from greener and more floral Tie Guan Yin.\u003c\/p\u003e\n\u003cp\u003eThe dark twisted leaves produce a liquor moving through:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGolden Amber → Warm Amber → Amber-Orange\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe aromatic direction is:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoasted · Aromatic · Floral-Leaning\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewhile the overall tea character is:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Structured · Lingering\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExact roast character, aroma, body, liquor color and finish naturally vary according to batch and brewing method.\u003c\/p\u003e\n\u003cp\u003eA specific roasting level is not established for this product.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Does “Wuyi Rock Tea” Mean?\u003c\/h1\u003e\n\u003cp\u003eDa Hong Pao belongs to:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWuyi Rock Tea · 武夷岩茶\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ealso called:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWuyi Yan Cha\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Chinese word:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e岩 · Yan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003emeans:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eRock \/ Cliff\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe name reflects the historic relationship between the Wuyi tea tradition and its rocky mountain environment.\u003c\/p\u003e\n\u003cp\u003eIt does \u003cstrong\u003enot\u003c\/strong\u003e mean rocks or minerals are added to the tea.\u003c\/p\u003e\n\u003cp\u003eThe simple hierarchy is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDa Hong Pao\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e↓\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWuyi Rock Tea \/ 武夷岩茶\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e↓\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eOolong Tea \/ Wu Long Cha \/ 乌龙茶\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWuyi · Rock Tea · Oolong Tradition\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eUnderstanding 岩骨花香\u003c\/h1\u003e\n\u003cp\u003eThe packaging carries the traditional phrase:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e岩骨花香\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eYan Gu Hua Xiang\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor the English storefront, this is presented as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eRock Character · Floral Aroma\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe phrase expresses a structured rock-tea character accompanied by aromatic complexity.\u003c\/p\u003e\n\u003cp\u003eImportantly:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFloral Aroma ≠ Added Flowers\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIt does not mean flowers are blended into the tea or that floral flavouring is added.\u003c\/p\u003e\n\u003cp\u003eIt describes the aromatic character associated with the tea itself.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStructured Character · Aromatic Complexity · Lingering Finish\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003ch2\u003eEveryday Cup\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003e3–4 g Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e250 mL Water\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eApprox. 95°C \/ 203°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e1–2 Minutes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUse a roomy infuser or teapot.\u003c\/p\u003e\n\u003cp\u003eAdd the leaves.\u003c\/p\u003e\n\u003cp\u003ePour the hot water.\u003c\/p\u003e\n\u003cp\u003eSteep for 1–2 minutes according to preferred strength.\u003c\/p\u003e\n\u003cp\u003eSeparate the finished tea completely from the leaves.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves nearby for another infusion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdd · Pour · Steep · Return\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eGongfu Style\u003c\/h2\u003e\n\u003cp\u003eDa Hong Pao is particularly rewarding through shorter repeated infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e5–7 g Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e100–120 mL Water\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e95–100°C \/ 203–212°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e10–20 Seconds Initial Infusion\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA porcelain gaiwan or small Gongfu teapot works particularly well.\u003c\/p\u003e\n\u003cp\u003eAdd the leaves.\u003c\/p\u003e\n\u003cp\u003ePour the water.\u003c\/p\u003e\n\u003cp\u003eSteep briefly.\u003c\/p\u003e\n\u003cp\u003eDecant completely.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves and gradually extend later infusions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShort Steeps · Warm Aroma · Multiple Cups\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e50 g · Made for Wuyi Tea Discovery\u003c\/h1\u003e\n\u003cp\u003eThe value of this format is not bulk quantity.\u003c\/p\u003e\n\u003cp\u003eIt is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDiscovery\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e4 g per Everyday Brewing Session\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ethe 50 g tin provides around:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e12 Everyday Brewing Portions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor Gongfu brewing, using approximately:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e6 g per Session\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eprovides around:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e8 Gongfu Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eActual usage varies according to brewing preference.\u003c\/p\u003e\n\u003cp\u003eBecause Da Hong Pao is particularly suited to repeated infusions, each fresh portion can become several individual cups.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e50 g · Wuyi Tea Discovery · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eDa Hong Pao vs Tie Guan Yin\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eTwo Very Different Sides of Oolong\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eTie Guan Yin\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRolled Leaves · Floral · Fragrant · Rounded\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChoose Tie Guan Yin when you want a greener, more floral and gradually unfolding oolong experience.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDa Hong Pao\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDark Twisted Leaves · Warm · Structured · Aromatic\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChoose Da Hong Pao when you want a warmer, deeper and more structured oolong direction.\u003c\/p\u003e\n\u003ch3\u003eSimple Choice\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTie Guan Yin → Floral \u0026amp; Rolled\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDa Hong Pao → Warm \u0026amp; Structured\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBoth are oolong.\u003c\/p\u003e\n\u003cp\u003eBut they offer very different paths into the category.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eChoose Your Teaware\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFocused · Controlled · Aromatic\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA gaiwan makes it easy to control each short infusion and follow how the tea changes across several rounds.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSmall Gongfu Teapot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Shared · Rhythmic\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA small teapot works particularly well when sharing repeated infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGongfu Tea Set\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eExplore · Compare · Share\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA complete Gongfu setup is useful if you want to make repeated brewing part of the tea experience.\u003c\/p\u003e\n\u003cp\u003eDa Hong Pao does not require an elaborate ceremony.\u003c\/p\u003e\n\u003cp\u003eA small vessel, hot water and a little attention are enough.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eStorage\u003c\/h1\u003e\n\u003cp\u003eProtect Da Hong Pao from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat · Moisture · Light · Air · Strong Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep the tin tightly closed between uses.\u003c\/p\u003e\n\u003cp\u003eUse only clean and completely dry utensils.\u003c\/p\u003e\n\u003cp\u003eStore away from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee · Spices · Incense · Perfume · Strongly Aromatic Foods\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCool · Dry · Dark · Well Sealed\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Da Hong Pao?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eDa Hong Pao \/ 大红袍 is a famous Chinese oolong tea style belonging to the \u003cstrong\u003eWuyi Rock Tea \/ 武夷岩茶\u003c\/strong\u003e tradition.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Da Hong Pao oolong tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eDa Hong Pao belongs to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOolong Tea \/ Wu Long Cha \/ 乌龙茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Da Hong Pao black tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eAlthough its dry leaves can appear dark and the liquor can become warm amber, Da Hong Pao is an oolong tea.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Wuyi Rock Tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWuyi Rock Tea \/ 武夷岩茶 is a family of oolong teas traditionally associated with the Wuyi Mountains of Fujian.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes “Rock Tea” mean rocks or minerals are added?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003e“Rock Tea” is the English rendering of \u003cstrong\u003eYan Cha \/ 岩茶\u003c\/strong\u003e and refers to the Wuyi tea tradition and its historic rocky mountain environment.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does 岩骨花香 mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe phrase is presented on this product page as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRock Character · Floral Aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt describes a structured tea character accompanied by aromatic complexity.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes this tea contain flowers?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe available product information does not indicate added flowers.\u003c\/p\u003e\n\u003cp\u003e“Floral Aroma” describes the tea's aromatic character rather than an added floral ingredient.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Te Ji \/ 特级?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo confirmed Te Ji \/ 特级 designation is established for this product.\u003c\/p\u003e\n\u003cp\u003eNo Special Grade claim is therefore made.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Mother Tree \/ 母树 Da Hong Pao?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo Mother Tree \/ 母树 designation is established for this product.\u003c\/p\u003e\n\u003cp\u003eIt is presented simply as Da Hong Pao within the Wuyi Rock Tea tradition.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this heavily roasted?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA specific roasting level is not established.\u003c\/p\u003e\n\u003cp\u003eFor that reason, this product is not classified as light-, medium- or heavy-roasted.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Core Production Area mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe packaging displays:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e核心产区 \/ Core Production Area\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHowever, the available information does not identify a specific village, garden or exact Wuyi mountain site.\u003c\/p\u003e\n\u003cp\u003eThe packaging statement is therefore retained without adding a more precise geographic claim.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Traditional Craft mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe packaging displays:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e传统工艺 \/ Traditional Craft\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe exact processing or roasting parameters are not established, so no more specific production claim is added.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea is included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEach tin contains:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e50 g \/ 1.76 oz of Loose-Leaf Da Hong Pao\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many brewing portions are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately 4 g per everyday session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 12 Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUsing approximately 6 g per Gongfu session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 8 Gongfu Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eActual usage varies according to brewing preference.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I brew Da Hong Pao?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor everyday brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3–4 g · 250 mL · Approx. 95°C · 1–2 min\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor Gongfu brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5–7 g · 100–120 mL · 95–100°C · 10–20 sec\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan Da Hong Pao be infused multiple times?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eRepeated shorter infusions are one of the best ways to explore Wuyi Rock Tea.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this a good first Wuyi Rock Tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eThe compact \u003cstrong\u003e50 g discovery format\u003c\/strong\u003e is particularly suited to customers who want to experience Da Hong Pao before purchasing a larger quantity.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Quick Summary\u003c\/h1\u003e\n\u003cp\u003eThe \u003cstrong\u003eDa Hong Pao Wuyi Rock Oolong Tea – 50 g\u003c\/strong\u003e is a Chinese loose-leaf \u003cstrong\u003eoolong tea \/ Wu Long Cha (乌龙茶)\u003c\/strong\u003e identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDa Hong Pao \/ 大红袍\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand belonging to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWuyi Rock Tea \/ 武夷岩茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe packaging highlights:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e岩骨花香 \/ Rock Character · Floral Aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft \/ 传统工艺\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCore Production Area \/ 核心产区\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThese form the key product identity of this 50 g discovery SKU.\u003c\/p\u003e\n\u003cp\u003eThe dry leaves are:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDark · Twisted · Structured\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewhile the brewed liquor develops from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGolden Amber → Warm Amber → Amber-Orange\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe overall tea direction is:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoasted · Structured · Aromatic · Lingering\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor everyday brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3–4 g · 250 mL · Approx. 95°C \/ 203°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUsing approximately 4 g per session, the 50 g tin provides around:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e12 Everyday Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor Gongfu brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5–7 g · 100–120 mL · 95–100°C \/ 203–212°F · 10–20 Seconds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUsing approximately 6 g per session provides around:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e8 Gongfu Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewith the same leaves generally suitable for repeated infusions.\u003c\/p\u003e\n\u003cp\u003eThe available product information establishes its \u003cstrong\u003eDa Hong Pao, Wuyi Rock Tea, 岩骨花香, Traditional Craft and Core Production Area identity\u003c\/strong\u003e, but does not establish a \u003cstrong\u003eTe Ji \/ 特级 grade, Mother Tree \/ 母树 designation, exact production location, specific cultivar, harvest date, picking standard or roasting level\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOolong Tea · Wu Long Cha \/ 乌龙茶 · Da Hong Pao \/ 大红袍 · Wuyi Rock Tea \/ 武夷岩茶 · 岩骨花香 · Traditional Craft · 50 g · Gongfu Discovery\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eDiscover What Rock Tea Reveals\u003c\/h1\u003e\n\u003cp\u003eA few dark, twisted leaves.\u003c\/p\u003e\n\u003cp\u003eHot water.\u003c\/p\u003e\n\u003cp\u003eA warm amber cup.\u003c\/p\u003e\n\u003cp\u003eThe first infusion introduces the tea.\u003c\/p\u003e\n\u003cp\u003eWarm.\u003c\/p\u003e\n\u003cp\u003eStructured.\u003c\/p\u003e\n\u003cp\u003eAromatic.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves.\u003c\/p\u003e\n\u003cp\u003ePour again.\u003c\/p\u003e\n\u003cp\u003eAnother side begins to appear.\u003c\/p\u003e\n\u003cp\u003eWith a compact 50 g tin, you do not need to know Wuyi Rock Tea before you begin.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStart Small · Brew Slowly · Discover More\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"1 Tin · 50g A classic Wuyi rock tea for rich and comforting tea moments.","offer_id":49599161729251,"sku":null,"price":29.99,"currency_code":"CAD","in_stock":true},{"title":"2 Tins · 100g Enjoy more Wuyi rock tea with free shipping on orders over $69.","offer_id":49599161762019,"sku":null,"price":56.99,"currency_code":"CAD","in_stock":true},{"title":"3 Tins · 150g Discover more Wuyi rock tea with free shipping included.","offer_id":49599161794787,"sku":null,"price":79.99,"currency_code":"CAD","in_stock":true},{"title":"5 Tins · 250g Keep more Wuyi rock tea close with free shipping included.","offer_id":49599161827555,"sku":null,"price":119.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/20260804133305_96_2.jpg?v=1785861401"},{"product_id":"wuyi-da-hong-pao-rock-oolong-tea-125g","title":"Wuyi Da Hong Pao Rock Oolong Tea – Chinese Loose Leaf Tea 125 g","description":"\u003ch1\u003eWuyi Da Hong Pao Rock Oolong Tea – GI Mark · 125 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eA Classic Wuyi Rock Tea Made for Returning\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWuyi Da Hong Pao · GI-Marked Packaging · Dark Twisted Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e125 g \/ 4.41 oz · Loose-Leaf Oolong Tea · Approx. 31 Everyday Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover \u003cstrong\u003eWuyi Da Hong Pao \/ 武夷大红袍\u003c\/strong\u003e, a Chinese loose-leaf oolong belonging to the celebrated \u003cstrong\u003eWuyi Rock Tea \/ 武夷岩茶\u003c\/strong\u003e tradition.\u003c\/p\u003e\n\u003cp\u003eThe packaging clearly identifies:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e武夷大红袍 \/ Wuyi Da Hong Pao\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand visibly carries a:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGeographical Indication \/ GI Mark\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDark, long and twisted leaves gradually soften through hot water while the liquor develops toward warm amber and amber-orange.\u003c\/p\u003e\n\u003cp\u003eThe generous \u003cstrong\u003e125 g format\u003c\/strong\u003e gives you enough tea to move beyond a first introduction and explore Da Hong Pao through repeated Gongfu sessions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Structured · Aromatic · Lingering\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy You’ll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWuyi Da Hong Pao \/ 武夷大红袍\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGI \/ Geographical Indication mark visible on packaging\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eClassic \u003cstrong\u003eWuyi Rock Tea \/ 武夷岩茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDistinctive \u003cstrong\u003edark · long · twisted leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · structured · aromatic\u003c\/strong\u003e character\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGolden amber to amber-orange liquor\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDesigned for \u003cstrong\u003emultiple infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e125 g regular-exploration format\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApprox. \u003cstrong\u003e31 everyday portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApprox. \u003cstrong\u003e20 Gongfu sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Wuyi Da Hong Pao Rock Oolong Tea\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 武夷大红袍\u003cbr\u003e\u003cstrong\u003ePinyin:\u003c\/strong\u003e Wu Yi Da Hong Pao\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Oolong Tea\u003cbr\u003e\u003cstrong\u003eChinese Category:\u003c\/strong\u003e Wu Long Cha \/ 乌龙茶\u003cbr\u003e\u003cstrong\u003eTea Style:\u003c\/strong\u003e Da Hong Pao \/ 大红袍\u003cbr\u003e\u003cstrong\u003eTea Family:\u003c\/strong\u003e Wuyi Rock Tea \/ 武夷岩茶\u003cbr\u003e\u003cstrong\u003eChinese Style:\u003c\/strong\u003e Wuyi Yan Cha \/ 武夷岩茶\u003cbr\u003e\u003cstrong\u003eProduct Identity:\u003c\/strong\u003e Wuyi Da Hong Pao \/ 武夷大红袍\u003cbr\u003e\u003cstrong\u003ePackaging Mark:\u003c\/strong\u003e Geographical Indication \/ GI Mark Visible\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 125 g \/ 4.41 oz\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Loose Leaf Tea\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Metal Tea Tin\u003cbr\u003e\u003cstrong\u003eDry Leaf:\u003c\/strong\u003e Dark · Long · Twisted\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Warm · Aromatic · Roasted-Leaning\u003cbr\u003e\u003cstrong\u003eTaste Character:\u003c\/strong\u003e Warm · Structured · Lingering\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium to Full\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Golden Amber to Amber-Orange\u003cbr\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e 3–4 g · 250 mL · Approx. 95°C \/ 203°F · 1–2 min\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e 5–7 g · 100–120 mL · 95–100°C \/ 203–212°F · 10–20 sec\u003cbr\u003e\u003cstrong\u003eApprox. Everyday Portions:\u003c\/strong\u003e 31 at approximately 4 g each\u003cbr\u003e\u003cstrong\u003eApprox. Gongfu Sessions:\u003c\/strong\u003e 20 at approximately 6 g each\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e Porcelain Gaiwan · Small Gongfu Teapot · Gongfu Tea Set\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Wuyi Rock Tea Exploration · Regular Gongfu Brewing · Da Hong Pao Lovers · Oolong Discovery\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Does It Taste Like?\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eWarm · Structured · Aromatic · Lingering\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eDa Hong Pao offers a distinctly warmer and more structured direction within Chinese oolong.\u003c\/p\u003e\n\u003cp\u003eThe dark twisted leaves produce a liquor moving through:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGolden Amber → Warm Amber → Amber-Orange\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe aromatic direction is:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Aromatic · Roasted-Leaning\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewith a:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMedium to Full Body\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand a lingering overall character.\u003c\/p\u003e\n\u003cp\u003eExact aroma, roast character, body, liquor color and finish naturally vary according to batch, water and brewing method.\u003c\/p\u003e\n\u003cp\u003eA specific roasting level is not established for this product.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWuyi Da Hong Pao · 武夷大红袍\u003c\/h1\u003e\n\u003cp\u003eThis product is specifically identified on the packaging as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e武夷大红袍\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eWuyi Da Hong Pao\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIts tea-family hierarchy is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDa Hong Pao \/ 大红袍\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e↓\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWuyi Rock Tea \/ 武夷岩茶\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e↓\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eOolong Tea \/ Wu Long Cha \/ 乌龙茶\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eDespite its dark leaves and warm amber liquor:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDa Hong Pao is Oolong Tea — Not Black Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe 125 g package therefore has a clearer Wuyi product identity than a generic oolong listing.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Does the GI Mark Mean?\u003c\/h1\u003e\n\u003cp\u003eThe supplied packaging visibly carries a:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGeographical Indication \/ GI Mark\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis is an important identifying feature of this specific 125 g product.\u003c\/p\u003e\n\u003cp\u003eHowever, the visible GI mark should not be extended into claims that are not established by the available product information.\u003c\/p\u003e\n\u003cp\u003eIt does \u003cstrong\u003enot\u003c\/strong\u003e, by itself, establish:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA Specific Village\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA Specific Tea Garden\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA Specific Wuyi Mountain Site\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eor:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA Specific Cultivar\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor the storefront, the most accurate wording is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGI Mark Visible on Packaging\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003erather than making a more precise geographic claim.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Does “Rock Tea” Mean?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWuyi Yan Cha · 武夷岩茶\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eis commonly translated as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWuyi Rock Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe word:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYan \/ 岩\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003emeans:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRock \/ Cliff\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe name refers to the Wuyi tea tradition and its association with the rocky landscape of the Wuyi tea region.\u003c\/p\u003e\n\u003cp\u003eIt does \u003cstrong\u003enot\u003c\/strong\u003e mean rocks, minerals or mineral flavouring are added to the tea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWuyi · Rock Tea · Oolong Tradition\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003ch2\u003eEveryday Cup\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003e3–4 g Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e250 mL Water\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eApprox. 95°C \/ 203°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e1–2 Minutes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUse a roomy infuser or teapot.\u003c\/p\u003e\n\u003cp\u003eAdd the leaves.\u003c\/p\u003e\n\u003cp\u003ePour the hot water.\u003c\/p\u003e\n\u003cp\u003eSteep according to preferred strength.\u003c\/p\u003e\n\u003cp\u003eSeparate the finished tea completely from the leaves.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves nearby.\u003c\/p\u003e\n\u003cp\u003eThen brew again.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdd · Pour · Steep · Return\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eGongfu Style\u003c\/h2\u003e\n\u003cp\u003eDa Hong Pao is particularly rewarding through shorter repeated infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e5–7 g Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e100–120 mL Water\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e95–100°C \/ 203–212°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e10–20 Seconds Initial Infusion\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA porcelain gaiwan or small Gongfu teapot works particularly well.\u003c\/p\u003e\n\u003cp\u003eWarm the vessel if desired.\u003c\/p\u003e\n\u003cp\u003eAdd the leaves.\u003c\/p\u003e\n\u003cp\u003ePour.\u003c\/p\u003e\n\u003cp\u003eSteep briefly.\u003c\/p\u003e\n\u003cp\u003eDecant completely.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves and gradually extend later infusions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShort Steeps · Warm Aroma · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e125 g · More Time to Explore\u003c\/h1\u003e\n\u003cp\u003eUsing approximately:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e4 g per Everyday Brewing Session\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ethe 125 g tin provides around:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e31 Everyday Brewing Portions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor Gongfu brewing, using approximately:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e6 g per Session\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eprovides around:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e20 Gongfu Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eActual usage varies according to brewing preference.\u003c\/p\u003e\n\u003cp\u003eBecause Wuyi Rock Tea is particularly rewarding across repeated infusions, each fresh portion can become several individual cups.\u003c\/p\u003e\n\u003cp\u003eThe purpose of the 125 g format is not simply “more tea.”\u003c\/p\u003e\n\u003cp\u003eIt gives you enough tea to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePractice Gongfu Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompare Infusion Times\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Da Hong Pao Across Several Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShare Wuyi Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMake Rock Tea Part of Your Oolong Rotation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e125 g · Multiple Infusions · Regular Wuyi Exploration\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e50 g or 125 g?\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eChoose by How Far You Want to Explore\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eDa Hong Pao – 50 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDISCOVERY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompact Format · First Wuyi Tea Experience\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers trying Da Hong Pao or Wuyi Rock Tea for the first time.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWuyi Da Hong Pao – 125 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEXPLORE FURTHER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWuyi Identity · GI-Marked Packaging · Regular Gongfu Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers who want enough tea to return to Da Hong Pao across multiple sessions.\u003c\/p\u003e\n\u003ch3\u003eSimple Buying Guide\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e50 g → Discover Da Hong Pao\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e125 g → Explore Wuyi Da Hong Pao Further\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eDa Hong Pao vs Tie Guan Yin\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eTwo Oolongs · Two Different Experiences\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eTie Guan Yin\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCompact · Rolled Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFloral · Fragrant · Rounded\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChoose Tie Guan Yin when you want a greener, more floral and gradually unfolding oolong experience.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWuyi Da Hong Pao\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDark · Long · Twisted Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Structured · Aromatic\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChoose Da Hong Pao when you want a warmer, deeper and more structured direction.\u003c\/p\u003e\n\u003ch3\u003eSimple Choice\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTie Guan Yin → Floral \u0026amp; Rolled\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDa Hong Pao → Warm \u0026amp; Structured\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBoth belong to the oolong family.\u003c\/p\u003e\n\u003cp\u003eTheir brewing experiences are very different.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eChoose Your Teaware\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFocused · Controlled · Revealing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA gaiwan gives you direct control over shorter repeated infusions and makes it easy to follow changes in aroma and structure.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSmall Gongfu Teapot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Shared · Unhurried\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA small teapot works beautifully when Da Hong Pao is shared through several rounds.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGongfu Tea Set\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eExplore · Compare · Share\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA Gongfu tea set is particularly well suited to making repeated brewing part of the experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGaiwan → Explore\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTeapot → Share\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu Set → Build the Ritual\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eStorage\u003c\/h1\u003e\n\u003cp\u003eProtect Wuyi Da Hong Pao from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat · Moisture · Direct Light · Air · Strong Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eClose the tin promptly after taking out the leaves you need.\u003c\/p\u003e\n\u003cp\u003eUse only clean and completely dry utensils.\u003c\/p\u003e\n\u003cp\u003eStore away from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee · Spices · Incense · Perfume · Strongly Aromatic Foods\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCool · Dry · Dark · Well Sealed\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Wuyi Da Hong Pao?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWuyi Da Hong Pao \/ 武夷大红袍 is a Chinese oolong tea belonging to the \u003cstrong\u003eWuyi Rock Tea \/ 武夷岩茶\u003c\/strong\u003e tradition.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Da Hong Pao oolong tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eDa Hong Pao belongs to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOolong Tea \/ Wu Long Cha \/ 乌龙茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Da Hong Pao black tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eIts leaves can appear dark and its liquor can become warm amber, but Da Hong Pao is classified as oolong tea.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Wuyi Rock Tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWuyi Rock Tea \/ 武夷岩茶 is a traditional family of oolong teas associated with the Wuyi tea region of Fujian.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes this product have a Wuyi identity?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eThe packaging specifically identifies the product as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e武夷大红袍 \/ Wuyi Da Hong Pao\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes the packaging display a GI mark?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eA \u003cstrong\u003eGeographical Indication \/ GI mark\u003c\/strong\u003e is visible on the supplied packaging.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes the GI mark identify a specific village or tea garden?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNot from the available product information.\u003c\/p\u003e\n\u003cp\u003eThe packaging supports the visible GI presentation, but a specific village, tea garden or exact Wuyi mountain site is not established.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Mother Tree \/ 母树 Da Hong Pao?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo Mother Tree \/ 母树大红袍 designation is established for this product.\u003c\/p\u003e\n\u003cp\u003eNo Mother Tree claim is made.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Te Ji \/ 特级?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo formal Te Ji \/ 特级 designation is established for this product.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this heavily roasted?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe available product information does not establish a specific roasting level.\u003c\/p\u003e\n\u003cp\u003eNo light-, medium- or heavy-roast claim is therefore made.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea is included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEach tin contains:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e125 g \/ 4.41 oz of Loose-Leaf Wuyi Da Hong Pao\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many brewing portions are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately 4 g per everyday session:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eApprox. 31 Portions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately 6 g per Gongfu session:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eApprox. 20 Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eActual usage varies according to brewing preference.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I brew it?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor everyday brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3–4 g · 250 mL · Approx. 95°C · 1–2 min\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor Gongfu brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5–7 g · 100–120 mL · 95–100°C · 10–20 sec\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan Da Hong Pao be brewed multiple times?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eRepeated short infusions are particularly well suited to Da Hong Pao.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow is the 125 g version different from the 50 g version?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003e50 g version\u003c\/strong\u003e is positioned primarily for compact discovery.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e125 g version\u003c\/strong\u003e provides more tea for regular Wuyi exploration and repeated Gongfu sessions while adding a clearly identified \u003cstrong\u003eWuyi Da Hong Pao identity and visible GI mark\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Quick Summary\u003c\/h1\u003e\n\u003cp\u003eThe \u003cstrong\u003eWuyi Da Hong Pao Rock Oolong Tea – GI Mark 125 g\u003c\/strong\u003e is a Chinese loose-leaf \u003cstrong\u003eoolong tea \/ Wu Long Cha (乌龙茶)\u003c\/strong\u003e identified on the packaging as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWuyi Da Hong Pao \/ 武夷大红袍\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand belonging to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWuyi Rock Tea \/ 武夷岩茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe supplied packaging visibly carries a:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGeographical Indication \/ GI Mark\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewhich is an important identifying feature of this specific SKU.\u003c\/p\u003e\n\u003cp\u003eThe dry leaves are:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDark · Long · Twisted\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand the brewed liquor develops toward:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGolden Amber → Warm Amber → Amber-Orange\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe overall tea direction is:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Structured · Aromatic · Lingering\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewith a medium-to-full body.\u003c\/p\u003e\n\u003cp\u003eFor everyday brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3–4 g · 250 mL · Approx. 95°C \/ 203°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUsing approximately 4 g per session, the 125 g tin provides around:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e31 Everyday Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor Gongfu brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5–7 g · 100–120 mL · 95–100°C \/ 203–212°F · 10–20 Seconds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUsing approximately 6 g per session provides around:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e20 Gongfu Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewith the same leaves generally suitable for repeated infusions.\u003c\/p\u003e\n\u003cp\u003eThe available product information establishes its \u003cstrong\u003eWuyi Da Hong Pao identity, Wuyi Rock Tea classification, 125 g net weight and visible GI mark\u003c\/strong\u003e, but does not establish a \u003cstrong\u003eTe Ji \/ 特级 grade, Mother Tree \/ 母树 designation, exact production site within Wuyi, specific cultivar, harvest date, precise picking standard or roasting level\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOolong Tea · Wu Long Cha \/ 乌龙茶 · Wuyi Da Hong Pao \/ 武夷大红袍 · Wuyi Rock Tea \/ 武夷岩茶 · GI Mark · 125 g · Dark Twisted Leaves · Gongfu Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eReturn to the Rock Tea Ritual\u003c\/h1\u003e\n\u003cp\u003eDark, twisted leaves.\u003c\/p\u003e\n\u003cp\u003eHot water.\u003c\/p\u003e\n\u003cp\u003eA warm amber cup.\u003c\/p\u003e\n\u003cp\u003eThe first infusion introduces the tea.\u003c\/p\u003e\n\u003cp\u003eWarm.\u003c\/p\u003e\n\u003cp\u003eStructured.\u003c\/p\u003e\n\u003cp\u003eAromatic.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves nearby.\u003c\/p\u003e\n\u003cp\u003ePour again.\u003c\/p\u003e\n\u003cp\u003eThe second infusion reveals another side.\u003c\/p\u003e\n\u003cp\u003eThen another.\u003c\/p\u003e\n\u003cp\u003eThe 125 g format gives you enough tea to move beyond the first tasting and begin understanding what repeated Gongfu brewing can reveal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWuyi Da Hong Pao · Warm Amber · Gongfu Ritual\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"1 Tin · 125g A rich Wuyi rock tea for warm and unhurried tea moments.","offer_id":49599180013795,"sku":null,"price":49.99,"currency_code":"CAD","in_stock":true},{"title":"2 Tins · 250g Enjoy more Wuyi Da Hong Pao with free shipping included.","offer_id":49599180046563,"sku":null,"price":94.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/a35acd24-ba4f-429b-8ea8-fffbfb43361d.png?v=1785861465"},{"product_id":"wuyi-da-hong-pao-oolong-tea-gift-set-200g","title":"Wuyi Da Hong Pao Oolong Tea Gift Set – 200 g","description":"\u003ch1\u003eWuyi Da Hong Pao Oolong Tea Gift Set · 200 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eA Wuyi Rock Tea Gift Made for Sharing\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDa Hong Pao · Wuyi Rock Tea · Landscape-Inspired Wooden Presentation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e200 g \/ 7.05 oz · Loose-Leaf Oolong Tea · Approx. 50 Everyday Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover the \u003cstrong\u003eWuyi Da Hong Pao Oolong Tea Gift Set\u003c\/strong\u003e, bringing together one of China's most recognizable rock-tea traditions with a warm, landscape-inspired presentation designed for giving and sharing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDa Hong Pao \/ 大红袍\u003c\/strong\u003e belongs to the celebrated tradition of:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWuyi Rock Tea \/ 武夷岩茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewithin the broader:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOolong Tea \/ Wu Long Cha \/ 乌龙茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003efamily.\u003c\/p\u003e\n\u003cp\u003eDark twisted leaves develop toward a warm amber infusion, while the generous \u003cstrong\u003e200 g tea quantity\u003c\/strong\u003e gives the recipient enough tea for repeated Gongfu sessions and many shared cups.\u003c\/p\u003e\n\u003cp\u003eThe box creates the first impression.\u003c\/p\u003e\n\u003cp\u003eThe tea creates everything that follows.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWuyi Rock Tea · Warm Amber · Thoughtful Giving\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy You’ll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eDa Hong Pao \/ 大红袍\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eClassic \u003cstrong\u003eWuyi Rock Tea \/ 武夷岩茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eLandscape-inspired wooden gift presentation\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGenerous \u003cstrong\u003e200 g \/ 7.05 oz\u003c\/strong\u003e tea quantity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDistinctive \u003cstrong\u003edark twisted leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · structured · aromatic\u003c\/strong\u003e character\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGolden amber to amber-orange liquor\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDesigned for \u003cstrong\u003emultiple infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApprox. \u003cstrong\u003e50 everyday brewing portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApprox. \u003cstrong\u003e33 Gongfu sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMade for \u003cstrong\u003egifting, sharing and repeated enjoyment\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Wuyi Da Hong Pao Oolong Tea Gift Set\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 大红袍\u003cbr\u003e\u003cstrong\u003ePinyin:\u003c\/strong\u003e Da Hong Pao\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Oolong Tea\u003cbr\u003e\u003cstrong\u003eChinese Category:\u003c\/strong\u003e Wu Long Cha \/ 乌龙茶\u003cbr\u003e\u003cstrong\u003eTea Style:\u003c\/strong\u003e Da Hong Pao \/ 大红袍\u003cbr\u003e\u003cstrong\u003eTea Family:\u003c\/strong\u003e Wuyi Rock Tea \/ 武夷岩茶\u003cbr\u003e\u003cstrong\u003eChinese Style:\u003c\/strong\u003e Wuyi Yan Cha \/ 武夷岩茶\u003cbr\u003e\u003cstrong\u003eTraditional Regional Association:\u003c\/strong\u003e Wuyi · Fujian · China\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 200 g \/ 7.05 oz\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Loose Leaf Tea\u003cbr\u003e\u003cstrong\u003ePresentation:\u003c\/strong\u003e Landscape-Inspired Wooden Gift Box\u003cbr\u003e\u003cstrong\u003eDry Leaf:\u003c\/strong\u003e Dark · Twisted · Structured\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Warm · Aromatic · Roasted-Leaning\u003cbr\u003e\u003cstrong\u003eTaste Character:\u003c\/strong\u003e Warm · Structured · Lingering\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium to Full\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Golden Amber to Amber-Orange\u003cbr\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e 3–4 g · 250 mL · Approx. 95°C \/ 203°F · 1–2 min\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e 5–7 g · 100–120 mL · 95–100°C \/ 203–212°F · 10–20 sec\u003cbr\u003e\u003cstrong\u003eApprox. Everyday Portions:\u003c\/strong\u003e 50 at approximately 4 g each\u003cbr\u003e\u003cstrong\u003eApprox. Gongfu Sessions:\u003c\/strong\u003e 33 at approximately 6 g each\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e Porcelain Gaiwan · Small Gongfu Teapot · Gongfu Tea Set\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Chinese Tea Gifts · Da Hong Pao Lovers · Shared Tea · Gongfu Brewing\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Note:\u003c\/strong\u003e The available product information establishes \u003cstrong\u003eDa Hong Pao, Wuyi Rock Tea, 200 g tea quantity and the landscape-inspired wooden gift presentation\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIt does not establish a \u003cstrong\u003eTe Ji \/ 特级 grade, Zhengyan \/ 正岩 designation, specific Wuyi mountain site, village, tea garden, cultivar, harvest date, precise picking standard or roasting level\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Does It Taste Like?\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eWarm · Structured · Aromatic · Lingering\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eDa Hong Pao offers a warmer and more structured expression of Chinese oolong.\u003c\/p\u003e\n\u003cp\u003eThe dark twisted leaves gradually soften as they brew, while the liquor develops through:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGolden Amber → Warm Amber → Amber-Orange\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe aromatic direction is:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Aromatic · Roasted-Leaning\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewith a:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMedium to Full Body\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand a lingering overall character.\u003c\/p\u003e\n\u003cp\u003eExact aroma, roast character, body, liquor color and finish naturally vary according to batch, water and brewing method.\u003c\/p\u003e\n\u003cp\u003eA specific roasting level is not established for this product.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWuyi Rock Tea · 武夷岩茶\u003c\/h1\u003e\n\u003cp\u003eDa Hong Pao belongs to:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWuyi Rock Tea \/ 武夷岩茶\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ewhich belongs to:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eOolong Tea \/ Wu Long Cha \/ 乌龙茶\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe hierarchy is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDa Hong Pao \/ 大红袍\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e↓\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWuyi Rock Tea \/ 武夷岩茶\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e↓\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eOolong Tea \/ 乌龙茶\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eDespite its dark leaves and warm amber liquor:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDa Hong Pao Is Oolong Tea — Not Black Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e“Rock Tea” is the common English rendering of:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eYan Cha \/ 岩茶\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe term refers to the Wuyi tea tradition and its association with the rocky landscape of the region.\u003c\/p\u003e\n\u003cp\u003eIt does not mean rocks, minerals or mineral flavouring are added to the tea.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eThe Gift Presentation\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eWarm Wood · Landscape · Quiet Eastern Character\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe landscape-inspired wooden presentation gives this Da Hong Pao a very different role from an everyday tea pouch.\u003c\/p\u003e\n\u003cp\u003eIts visual direction draws on:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoft Mountains\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarm Wood\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePale Ivory\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMuted Blue\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTouches of Gold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe result feels considered without becoming overly ornate.\u003c\/p\u003e\n\u003cp\u003eMore importantly, the presentation supports the tea rather than replacing it.\u003c\/p\u003e\n\u003cp\u003eInside is a generous \u003cstrong\u003e200 g quantity\u003c\/strong\u003e made to be brewed repeatedly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMountain · Tea · Warm Wood\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003ch2\u003eEveryday Cup\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003e3–4 g Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e250 mL Water\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eApprox. 95°C \/ 203°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e1–2 Minutes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUse a roomy infuser or teapot.\u003c\/p\u003e\n\u003cp\u003eAdd the leaves.\u003c\/p\u003e\n\u003cp\u003ePour the hot water.\u003c\/p\u003e\n\u003cp\u003eSteep according to preferred strength.\u003c\/p\u003e\n\u003cp\u003eSeparate the finished tea completely from the leaves.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves nearby.\u003c\/p\u003e\n\u003cp\u003eThen brew again.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdd · Pour · Steep · Return\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eGongfu Style\u003c\/h2\u003e\n\u003cp\u003eDa Hong Pao is particularly well suited to shorter repeated infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e5–7 g Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e100–120 mL Water\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e95–100°C \/ 203–212°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e10–20 Seconds Initial Infusion\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA porcelain gaiwan or small Gongfu teapot works particularly well.\u003c\/p\u003e\n\u003cp\u003eWarm the vessel if desired.\u003c\/p\u003e\n\u003cp\u003eAdd the leaves.\u003c\/p\u003e\n\u003cp\u003ePour.\u003c\/p\u003e\n\u003cp\u003eSteep briefly.\u003c\/p\u003e\n\u003cp\u003eDecant completely.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves.\u003c\/p\u003e\n\u003cp\u003eGradually extend later infusions as the tea session continues.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShort Steeps · Warm Aroma · Multiple Cups\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e200 g · A Gift That Lasts Beyond the First Day\u003c\/h1\u003e\n\u003cp\u003eUsing approximately:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e4 g per Everyday Brewing Session\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ethe complete 200 g quantity provides around:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e50 Everyday Brewing Portions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor Gongfu brewing, using approximately:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e6 g per Session\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eprovides around:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e33 Gongfu Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eActual usage varies according to brewing preference.\u003c\/p\u003e\n\u003cp\u003eBecause Da Hong Pao can generally be infused multiple times, each fresh portion can become several individual cups.\u003c\/p\u003e\n\u003cp\u003eThe recipient can:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrew a Morning Cup\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore a Weekend Gongfu Session\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShare Tea with Family\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePour Another Round for Friends\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is what gives the gift substance beyond its presentation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e200 g · Multiple Infusions · Many Tea Moments\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhich Da Hong Pao Is Right for You?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eDa Hong Pao – 50 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDISCOVERY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompact Format · First Wuyi Rock Tea Experience\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers trying Da Hong Pao for the first time.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWuyi Da Hong Pao – 125 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEXPLORE FURTHER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWuyi Identity · GI-Marked Packaging · Regular Gongfu Exploration\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers ready to spend more time exploring Wuyi Rock Tea.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWuyi Da Hong Pao Gift Set – 200 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGIVE \u0026amp; SHARE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLandscape Presentation · 200 g · Thoughtful Gifting\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest when the tea and presentation both matter.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePremium Wuyi Da Hong Pao – 250 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGO DEEPER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · Premium Large Format · Regular Gongfu Drinking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers who already enjoy Da Hong Pao and prioritize premium grade for regular brewing.\u003c\/p\u003e\n\u003ch3\u003eSimple Buying Guide\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e50 g → Discover\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e125 g → Explore Further\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e200 g → Gift \u0026amp; Share\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g → Choose Te Ji Premium\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eMade for Thoughtful Giving\u003c\/h1\u003e\n\u003cp\u003eThis gift set is particularly suited to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea Lovers · Birthdays · Housewarmings · Host Gifts · Thank-You Gifts · Family Visits · Seasonal Giving · Business Gifts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIts strongest value comes from the combination of:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWuyi Rock Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e200 g Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLandscape-Inspired Wooden Presentation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMultiple-Infusion Tea Experience\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe recipient receives:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eA Gift to Open\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eA Tea to Brew\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eA Ritual to Return To\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe presentation creates the moment of giving.\u003c\/p\u003e\n\u003cp\u003eThe tea gives that moment somewhere to continue.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eChoose Your Teaware\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFocused · Controlled · Revealing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA gaiwan gives excellent control over shorter repeated infusions and makes it easy to follow changes in aroma and structure.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSmall Gongfu Teapot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eShared · Warm · Traditional\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA small teapot works beautifully when the gift becomes part of a shared tea session.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGongfu Tea Set\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eExplore · Pour · Share\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePairing Da Hong Pao with Gongfu teaware creates a more complete Chinese tea-gifting experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGaiwan → Explore\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTeapot → Share\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu Set → Complete the Ritual\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eStorage\u003c\/h1\u003e\n\u003cp\u003eProtect Da Hong Pao from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat · Moisture · Light · Air · Strong Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep the inner tea packaging tightly sealed after opening.\u003c\/p\u003e\n\u003cp\u003eUse only clean and completely dry utensils.\u003c\/p\u003e\n\u003cp\u003eStore away from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee · Spices · Incense · Perfume · Strongly Aromatic Foods\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe decorative outer box is designed primarily for presentation.\u003c\/p\u003e\n\u003cp\u003eThe inner tea packaging should remain the main protection for the leaves.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCool · Dry · Dark · Well Sealed\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Da Hong Pao?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eDa Hong Pao \/ 大红袍 is a famous Chinese oolong tea belonging to the \u003cstrong\u003eWuyi Rock Tea \/ 武夷岩茶\u003c\/strong\u003e tradition.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Da Hong Pao oolong tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eIt belongs to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOolong Tea \/ Wu Long Cha \/ 乌龙茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Da Hong Pao black tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eIts dry leaves can appear very dark and its liquor can become warm amber, but Da Hong Pao is classified as oolong tea.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Wuyi Rock Tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWuyi Rock Tea \/ 武夷岩茶 is a traditional family of Chinese oolong teas associated with the Wuyi tea region of Fujian.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes “Rock Tea” mean rocks are added?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003e“Rock Tea” refers to the Wuyi Yan Cha \/ 岩茶 tradition and its landscape association.\u003c\/p\u003e\n\u003cp\u003eIt does not mean rocks or minerals are added to the tea.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Te Ji \/ 特级?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo confirmed Te Ji \/ 特级 designation is established for this 200 g gift version.\u003c\/p\u003e\n\u003cp\u003eNo Premium Grade claim is therefore made.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Zhengyan \/ 正岩 Da Hong Pao?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA Zhengyan \/ 正岩 designation is not established.\u003c\/p\u003e\n\u003cp\u003eNo Zhengyan or specific core-rock-area claim is made.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhere is this tea from?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eDa Hong Pao belongs to the Wuyi Rock Tea tradition associated with Fujian, China.\u003c\/p\u003e\n\u003cp\u003eThe available product information does not establish a more precise mountain site, village, garden or estate for this specific gift set.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this heavily roasted?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA specific roasting level is not established.\u003c\/p\u003e\n\u003cp\u003eNo light-, medium- or heavy-roast claim is made.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea is included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe gift set contains:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e200 g \/ 7.05 oz\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eof loose-leaf Da Hong Pao.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many everyday brewing portions are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately 4 g per session:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eApprox. 50 Portions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many Gongfu sessions are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately 6 g per session:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eApprox. 33 Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eActual usage varies according to brewing preference.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I brew it?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor everyday brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3–4 g · 250 mL · Approx. 95°C · 1–2 min\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor Gongfu brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5–7 g · 100–120 mL · 95–100°C · 10–20 sec\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan Da Hong Pao be brewed multiple times?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eRepeated shorter infusions are particularly well suited to Wuyi Rock Tea.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this suitable as a gift?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eGifting is the defining role of this SKU because it combines \u003cstrong\u003e200 g of Da Hong Pao with a landscape-inspired wooden presentation box\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Quick Summary\u003c\/h1\u003e\n\u003cp\u003eThe \u003cstrong\u003eWuyi Da Hong Pao Oolong Tea Gift Set – 200 g\u003c\/strong\u003e is a Chinese loose-leaf \u003cstrong\u003eoolong tea \/ Wu Long Cha (乌龙茶)\u003c\/strong\u003e gift presentation featuring:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDa Hong Pao \/ 大红袍\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003efrom the:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWuyi Rock Tea \/ 武夷岩茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003etradition.\u003c\/p\u003e\n\u003cp\u003eThe gift set combines:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e200 g \/ 7.05 oz Loose-Leaf Da Hong Pao\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewith a:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLandscape-Inspired Wooden Gift Box\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003emaking gifting and shared tea one of its strongest use cases.\u003c\/p\u003e\n\u003cp\u003eThe dry leaves are:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDark · Twisted · Structured\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand the brewed liquor develops toward:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGolden Amber → Warm Amber → Amber-Orange\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe overall tea direction is:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Structured · Aromatic · Lingering\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewith a medium-to-full body.\u003c\/p\u003e\n\u003cp\u003eFor everyday brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3–4 g · 250 mL · Approx. 95°C \/ 203°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt approximately 4 g per session, the complete 200 g quantity provides around:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e50 Everyday Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor Gongfu brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5–7 g · 100–120 mL · 95–100°C \/ 203–212°F · 10–20 Seconds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt approximately 6 g per session, the gift set provides around:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e33 Gongfu Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewith the same leaves generally suitable for repeated infusions.\u003c\/p\u003e\n\u003cp\u003eThe available product information establishes its \u003cstrong\u003eDa Hong Pao identity, Wuyi Rock Tea classification, 200 g net weight and landscape-inspired wooden gift presentation\u003c\/strong\u003e, but does not establish a \u003cstrong\u003eTe Ji \/ 特级 grade, Zhengyan \/ 正岩 designation, exact Wuyi production site, specific cultivar, harvest date, precise picking standard or roasting level\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOolong Tea · Wu Long Cha \/ 乌龙茶 · Da Hong Pao \/ 大红袍 · Wuyi Rock Tea \/ 武夷岩茶 · 200 g · Wooden Tea Gift Box · Gongfu Tea Gift · Chinese Tea Gift\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eA Gift That Continues Beyond the First Cup\u003c\/h1\u003e\n\u003cp\u003eOpen the wooden box.\u003c\/p\u003e\n\u003cp\u003eTake out the tea.\u003c\/p\u003e\n\u003cp\u003eWarm the gaiwan.\u003c\/p\u003e\n\u003cp\u003eAdd a few dark, twisted leaves.\u003c\/p\u003e\n\u003cp\u003ePour the water.\u003c\/p\u003e\n\u003cp\u003eThe first infusion introduces the tea.\u003c\/p\u003e\n\u003cp\u003eWarm.\u003c\/p\u003e\n\u003cp\u003eStructured.\u003c\/p\u003e\n\u003cp\u003eAromatic.\u003c\/p\u003e\n\u003cp\u003ePour the first cup.\u003c\/p\u003e\n\u003cp\u003eShare the second.\u003c\/p\u003e\n\u003cp\u003eThen return for another.\u003c\/p\u003e\n\u003cp\u003eThe landscape-inspired presentation creates the first impression.\u003c\/p\u003e\n\u003cp\u003eBut the tea creates everything that follows.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWuyi Rock Tea · Gongfu Ritual · Thoughtful Giving\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"A gift opened once and enjoyed across many tea moments.","offer_id":49599213568227,"sku":null,"price":159.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/5e44d71f-2f2f-40ba-b179-5c92954c730d.png?v=1787680411"},{"product_id":"premium-zhangping-shuixian-oolong-tea-125g","title":"Premium Zhangping Shuixian Oolong Tea – Te Ji Pressed Tea 125 g","description":"\u003ch1\u003ePremium Zhangping Shuixian Oolong Tea – Te Ji · 125 g\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eA small square of tea. Gently opening leaves. A fragrant moment to slow down.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover \u003cstrong\u003eZhangping Shuixian \/ 漳平水仙\u003c\/strong\u003e, a distinctive Chinese oolong associated with Zhangping in Fujian Province. Its compact, square-pressed form makes the unfolding of the leaves part of the pleasure of brewing.\u003c\/p\u003e\n\u003cp\u003ePresented in a \u003cstrong\u003e125 g tea tin\u003c\/strong\u003e and labelled \u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e, this selection offers a floral, fresh aromatic direction and an inviting introduction to pressed oolong.\u003c\/p\u003e\n\u003cp\u003eAs hot water reaches the leaves, the square gradually softens and loosens. Pour, taste, and return to the same leaves to explore how the infusion changes.\u003c\/p\u003e\n\u003ch2\u003eWhy You’ll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eA distinctive pressed form:\u003c\/strong\u003e Compact tea squares gradually open during brewing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eA fragrant oolong profile:\u003c\/strong\u003e Floral notes and a fresh character offer a gentle focus for your tea session.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAn engaging gongfu experience:\u003c\/strong\u003e Short infusions let you follow the leaves as they unfold.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eEnough for regular exploration:\u003c\/strong\u003e Approximately 31 sessions at 4 g each or 20 sessions at 6 g each.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eProduct at a Glance\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTea:\u003c\/strong\u003e Zhangping Shuixian Oolong Tea\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eChinese name:\u003c\/strong\u003e 漳平水仙\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGrade designation:\u003c\/strong\u003e Te Ji \/ 特级, as identified on the product\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTea category:\u003c\/strong\u003e Oolong \/ 乌龙茶\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRegional identity:\u003c\/strong\u003e Zhangping, Fujian, China\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eForm:\u003c\/strong\u003e Square-pressed tea\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 125 g \/ 4.41 oz\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Metal tea tin\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour profile:\u003c\/strong\u003e Floral, fragrant and fresh, with a smooth character\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion colour:\u003c\/strong\u003e Typically pale gold to golden yellow, depending on preparation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCaffeine:\u003c\/strong\u003e Naturally contains caffeine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested teaware:\u003c\/strong\u003e Porcelain gaiwan, small teapot or spacious infuser basket\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eServing estimates refer to the amount of dry tea used per session, not the number of pressed squares or individual cups.\u003c\/p\u003e\n\u003ch2\u003eWhat Makes Zhangping Shuixian Special?\u003c\/h2\u003e\n\u003cp\u003eThe pressed square gives this tea a distinctive starting point.\u003c\/p\u003e\n\u003cp\u003eAt first, the leaves sit closely together. As they absorb water, the edges soften and the compressed structure begins to relax. With further infusions, more of the leaves open into the brewing vessel.\u003c\/p\u003e\n\u003cp\u003eChoose teaware with enough space for this expansion. A porcelain gaiwan makes the unfolding easy to observe, while a roomy infuser basket brings the same experience to an everyday mug.\u003c\/p\u003e\n\u003cp\u003eThere is no need to rush the leaves open. Let the water and successive infusions do the work.\u003c\/p\u003e\n\u003ch2\u003eFlavour \u0026amp; Aroma\u003c\/h2\u003e\n\u003cp\u003eExpect a \u003cstrong\u003efloral and fresh aromatic direction\u003c\/strong\u003e, supported by the rounded character of oolong tea.\u003c\/p\u003e\n\u003cp\u003eA lighter infusion brings a gentler cup; using more leaf or extending the steep produces greater intensity. The golden colour and balance of the tea will vary with your water, brewing method and the individual batch.\u003c\/p\u003e\n\u003cp\u003eBegin with short steeps and taste between pours. Adjust the next infusion to follow the qualities you enjoy most.\u003c\/p\u003e\n\u003ch2\u003eHow to Brew\u003c\/h2\u003e\n\u003cp\u003eUse these parameters as starting points and adjust to suit the weight of your pressed portion and your preferred strength.\u003c\/p\u003e\n\u003ch3\u003eEveryday Cup\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e3–4 g tea · 250 mL water · 90–95°C \/ 194–203°F · 1–2 minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003ePlace the tea in a teapot or large infuser basket.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAdd hot water and allow the compressed leaves to begin loosening.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTaste after 1 minute and extend the steep if needed.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRemove the infuser or pour the tea off the leaves completely.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eIf the first cup is light while the square remains compact, allow a little more time. Re-steep during the same session while the flavour remains enjoyable.\u003c\/p\u003e\n\u003ch3\u003eGongfu Style\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e5–7 g tea · 100–120 mL water · Approximately 95°C \/ 203°F\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBegin with an infusion of \u003cstrong\u003e10–20 seconds\u003c\/strong\u003e in a gaiwan or small teapot. A tightly pressed portion may need a longer opening steep.\u003c\/p\u003e\n\u003cp\u003eDecant completely after each infusion. Once the leaves loosen, adjust subsequent steeping times according to taste, gradually extending them as the flavour softens.\u003c\/p\u003e\n\u003ch3\u003eUsing a Whole Square\u003c\/h3\u003e\n\u003cp\u003eYou can brew a square intact when its weight suits your vessel and preferred leaf quantity. Check its weight rather than assuming that one square always equals one serving.\u003c\/p\u003e\n\u003cp\u003eIf necessary, gently separate a suitable portion or use a larger vessel with proportionately more water.\u003c\/p\u003e\n\u003ch2\u003eA Tin for Everyday Discovery\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003e125 g format\u003c\/strong\u003e gives you room to explore different brewing styles without changing teas.\u003c\/p\u003e\n\u003cp\u003eTry a simple mug on a busy morning, then set aside time for several smaller infusions when the day allows. Each approach offers a different way to experience the same pressed leaves.\u003c\/p\u003e\n\u003cp\u003eAt approximately \u003cstrong\u003e4 g per session\u003c\/strong\u003e, the tin provides around \u003cstrong\u003e31 sessions\u003c\/strong\u003e. At approximately \u003cstrong\u003e6 g per session\u003c\/strong\u003e, it provides around \u003cstrong\u003e20 sessions\u003c\/strong\u003e, with further pours possible from the same leaves.\u003c\/p\u003e\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003eKeep the tea well sealed in a cool, dry place away from sunlight and strong odours. If the squares are individually wrapped, leave unused portions wrapped until needed.\u003c\/p\u003e\n\u003cp\u003eUse clean, dry utensils and close the tin promptly after use. Follow any product-specific storage instructions and the best-before date on the packaging.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eWhat is Zhangping Shuixian?\u003c\/h3\u003e\n\u003cp\u003eZhangping Shuixian is an oolong tea associated with Zhangping in Fujian, China. It is particularly recognised for its compact, square-pressed presentation.\u003c\/p\u003e\n\u003ch3\u003eIs it green tea or oolong tea?\u003c\/h3\u003e\n\u003cp\u003eIt is \u003cstrong\u003eoolong tea\u003c\/strong\u003e. The green-to-olive appearance of the leaves does not make it a green tea.\u003c\/p\u003e\n\u003ch3\u003eWhat does Te Ji mean?\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e is the grade designation identified for this product. It should not be read as an independent award or a universal ranking above other producers’ teas.\u003c\/p\u003e\n\u003ch3\u003eDoes it contain caffeine?\u003c\/h3\u003e\n\u003cp\u003eYes. Oolong tea naturally contains caffeine. The amount in your cup varies with the quantity of leaves and how you brew them.\u003c\/p\u003e\n\u003ch3\u003eDo I need to break the square before brewing?\u003c\/h3\u003e\n\u003cp\u003eNot necessarily. If the square’s weight suits your brewing method, place it in the vessel intact and let it loosen in hot water. Give the leaves plenty of room to expand.\u003c\/p\u003e\n\u003ch3\u003eCan I infuse it more than once?\u003c\/h3\u003e\n\u003cp\u003eYes. Try successive infusions during the same session, adjusting the time as the leaves open. The number of enjoyable infusions depends on leaf quantity, water temperature and your preferred strength.\u003c\/p\u003e\n\u003ch3\u003eIs Zhangping Shuixian the same as Wuyi Shuixian?\u003c\/h3\u003e\n\u003cp\u003eNo. They belong to different regional oolong traditions. Zhangping Shuixian is associated with Zhangping and its characteristic pressed squares; Wuyi Shuixian belongs to the Wuyi rock tea tradition and is generally presented as twisted loose leaves.\u003c\/p\u003e\n\u003ch3\u003eHow many squares are in the tin?\u003c\/h3\u003e\n\u003cp\u003eThe net weight is \u003cstrong\u003e125 g\u003c\/strong\u003e, but an exact piece count and individual square weight are not specified. The brewing-session estimates are calculated by weight.\u003c\/p\u003e\n\u003ch2\u003eLet the Leaves Unfold\u003c\/h2\u003e\n\u003cp\u003eBring \u003cstrong\u003eZhangping Shuixian Oolong Tea 125 g\u003c\/strong\u003e into your collection for the pleasure of a tea that opens gradually.\u003c\/p\u003e\n\u003cp\u003eWarm your favourite vessel, add the tea, and watch a small square become a moment worth staying with.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"1 Tin · 125g A refined Zhangping Shuixian for calm and unhurried tea moments.A refined Zhangping Shuixian for calm and unhurried tea moments.","offer_id":49610295345379,"sku":null,"price":49.99,"currency_code":"CAD","in_stock":true},{"title":"2 Tins · 250g Enjoy more premium Zhangping Shuixian with free shipping included.","offer_id":49610295378147,"sku":null,"price":94.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/f1474dc3-3d5a-4d97-b10a-15db2ce38116.png?v=1785863882"},{"product_id":"zhangping-shuixian-oolong-tea-70g","title":"Zhangping Shuixian Oolong Tea – Chinese Oolong Tea 70 g","description":"\u003ch1\u003eZhangping Shuixian Oolong Tea – Fujian Tea · 70 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eDiscover a Different Side of Fujian Oolong\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eZhangping · Traditional Craft · Fragrant Oolong\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e70 g \/ 2.47 oz · Chinese Oolong Tea · Approx. 17 Everyday Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover \u003cstrong\u003eZhangping Shuixian \/ 漳平水仙\u003c\/strong\u003e, a distinctive regional oolong tradition associated with \u003cstrong\u003eZhangping in Fujian Province, China\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eDifferent from the tightly rolled leaves associated with Tie Guan Yin and the dark twisted leaves of Wuyi Rock Tea, Zhangping Shuixian offers another path into Fujian oolong.\u003c\/p\u003e\n\u003cp\u003eThe packaging highlights:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft \/ 传统工艺\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCore Production Area \/ 核心产区\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe compact \u003cstrong\u003e70 g format\u003c\/strong\u003e makes this an approachable choice for customers who want to move beyond familiar oolong styles and discover something different.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFloral · Fragrant · Fresh · Smooth\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy You’ll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eZhangping Shuixian \/ 漳平水仙\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDistinctive \u003cstrong\u003eZhangping · Fujian\u003c\/strong\u003e regional tea tradition\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft \/ 传统工艺\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCore Production Area \/ 核心产区\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFloral · fragrant · fresh\u003c\/strong\u003e aromatic direction\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePale gold to golden-yellow liquor\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDesigned for \u003cstrong\u003emultiple infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCompact \u003cstrong\u003e70 g discovery format\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApprox. \u003cstrong\u003e17 everyday brewing portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApprox. \u003cstrong\u003e11 Gongfu sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Zhangping Shuixian Oolong Tea\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 漳平水仙\u003cbr\u003e\u003cstrong\u003ePinyin:\u003c\/strong\u003e Zhang Ping Shui Xian\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Oolong Tea\u003cbr\u003e\u003cstrong\u003eChinese Category:\u003c\/strong\u003e Wu Long Cha \/ 乌龙茶\u003cbr\u003e\u003cstrong\u003eRegional Tradition:\u003c\/strong\u003e Zhangping · Fujian · China\u003cbr\u003e\u003cstrong\u003eCraft:\u003c\/strong\u003e Traditional Craft \/ 传统工艺\u003cbr\u003e\u003cstrong\u003ePackage Statement:\u003c\/strong\u003e Core Production Area \/ 核心产区\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 70 g \/ 2.47 oz\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Chinese Oolong Tea\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Metal Tea Tin\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Floral · Fragrant · Fresh\u003cbr\u003e\u003cstrong\u003eTaste Character:\u003c\/strong\u003e Fragrant · Smooth · Balanced\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Pale Gold to Golden Yellow\u003cbr\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e 3–4 g · 250 mL · 90–95°C \/ 194–203°F · 1–2 min\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e 5–7 g · 100–120 mL · Approx. 95°C \/ 203°F · 10–20 sec\u003cbr\u003e\u003cstrong\u003eApprox. Everyday Portions:\u003c\/strong\u003e 17 at approximately 4 g each\u003cbr\u003e\u003cstrong\u003eApprox. Gongfu Sessions:\u003c\/strong\u003e 11 at approximately 6 g each\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e Porcelain Gaiwan · Small Teapot · Gongfu Tea Set\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Zhangping Shuixian Discovery · Fujian Oolong Exploration · Gongfu Brewing\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePresentation Note:\u003c\/strong\u003e Zhangping Shuixian is traditionally associated with small compressed square tea portions. However, the supplied outer packaging for this specific 70 g SKU does not show the tea inside. The physical tea should therefore only be described as \u003cstrong\u003esquare compressed tea cakes\u003c\/strong\u003e if the actual contents confirm that presentation.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Does It Taste Like?\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eFloral · Fragrant · Fresh · Smooth\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eZhangping Shuixian offers a fragrant and balanced direction within Fujian oolong.\u003c\/p\u003e\n\u003cp\u003eThe liquor develops through:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePale Gold → Golden Yellow → Warm Gold\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe aromatic direction is:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFloral · Fragrant · Fresh\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewith a:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSmooth · Balanced\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eoverall character.\u003c\/p\u003e\n\u003cp\u003eExact floral intensity, body, liquor color, oxidation character and roasting character naturally vary according to batch and brewing method.\u003c\/p\u003e\n\u003cp\u003eA specific oxidation or roasting level is not established for this product.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Is Zhangping Shuixian?\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003e漳平水仙 · Zhang Ping Shui Xian\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe name carries both regional and tea identity.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eZhangping · 漳平\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe regional identity associated with this oolong tradition in Fujian Province.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eShuixian · 水仙\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe tea name associated with the style.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eOolong Tea · 乌龙茶\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIts broader tea family.\u003c\/p\u003e\n\u003cp\u003eTogether:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eZhangping · Shuixian · Fujian Oolong\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIt is neither green tea nor black tea.\u003c\/p\u003e\n\u003cp\u003eIt belongs to:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eOolong Tea \/ Wu Long Cha \/ 乌龙茶\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eThe Traditional Square Tea\u003c\/h1\u003e\n\u003cp\u003eOne of the best-known traditions associated with Zhangping Shuixian is its distinctive presentation as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSmall Compressed Square Tea Portions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTraditionally, the tea can be pressed into compact square forms.\u003c\/p\u003e\n\u003cp\u003eWhen brewed, the compressed tea gradually:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLoosens\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeparates\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExpands\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOpens\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ecreating a particularly visual brewing experience.\u003c\/p\u003e\n\u003ch3\u003eImportant Product Note\u003c\/h3\u003e\n\u003cp\u003eThis describes the \u003cstrong\u003etraditional Zhangping Shuixian style\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe visible outer packaging for this specific 70 g SKU does not show the tea inside.\u003c\/p\u003e\n\u003cp\u003eFor accuracy, this particular product should only be described as containing \u003cstrong\u003ecompressed square tea cakes\u003c\/strong\u003e after the actual contents are confirmed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Form · Clear Product Information · No Assumption\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003ch2\u003eEveryday Cup\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003e3–4 g Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e250 mL Water\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e90–95°C \/ 194–203°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e1–2 Minutes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUse a roomy brewing vessel.\u003c\/p\u003e\n\u003cp\u003eAdd the tea.\u003c\/p\u003e\n\u003cp\u003ePour the hot water.\u003c\/p\u003e\n\u003cp\u003eSteep according to preferred strength.\u003c\/p\u003e\n\u003cp\u003eSeparate the finished tea completely from the leaves.\u003c\/p\u003e\n\u003cp\u003eKeep the tea nearby.\u003c\/p\u003e\n\u003cp\u003eThen brew again.\u003c\/p\u003e\n\u003cp\u003eIf the actual product contains individually compressed square portions, adjust the amount according to the weight of each piece rather than automatically breaking one apart to reach an exact gram measurement.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdd · Pour · Steep · Return\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eGongfu Style\u003c\/h2\u003e\n\u003cp\u003eFor a more focused tea session:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e5–7 g Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e100–120 mL Water\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eApprox. 95°C \/ 203°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e10–20 Seconds Initial Infusion\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA porcelain gaiwan works particularly well.\u003c\/p\u003e\n\u003cp\u003eWarm the vessel if desired.\u003c\/p\u003e\n\u003cp\u003eAdd the tea.\u003c\/p\u003e\n\u003cp\u003ePour.\u003c\/p\u003e\n\u003cp\u003eSteep briefly.\u003c\/p\u003e\n\u003cp\u003eDecant completely.\u003c\/p\u003e\n\u003cp\u003eReturn to the same tea and gradually extend later infusions as the leaves continue to open.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShort Steeps · Fragrant Tea · Multiple Cups\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e70 g · Made for Oolong Discovery\u003c\/h1\u003e\n\u003cp\u003eThe compact format gives this product a clear purpose:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFujian Oolong Discovery\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e4 g per Everyday Brewing Session\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ethe 70 g tin provides around:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e17 Everyday Brewing Portions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor Gongfu brewing, using approximately:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e6 g per Session\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eprovides around:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e11 Gongfu Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eActual usage varies according to brewing preference and, if applicable, the weight of individual compressed portions.\u003c\/p\u003e\n\u003cp\u003eBecause the same tea can generally be infused repeatedly, each fresh portion can become several individual cups.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e70 g · Multiple Infusions · Plenty to Explore\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eThree Fujian Oolong Traditions\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eThree Teas · Three Different Experiences\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eTie Guan Yin\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAnxi Tradition\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompact · Rolled · Fragrant\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChoose Tie Guan Yin when you want the experience of tightly rolled leaves gradually opening across repeated infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDa Hong Pao\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWuyi Rock Tea Tradition\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDark · Twisted · Structured\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChoose Da Hong Pao when you want a warmer, deeper and more structured oolong direction.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eZhangping Shuixian\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eZhangping Tradition\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFragrant · Traditionally Compressed · Distinctive\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChoose Zhangping Shuixian when you want to explore another regional Fujian oolong tradition beyond Tie Guan Yin and Wuyi Rock Tea.\u003c\/p\u003e\n\u003ch3\u003eSimple Choice\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTie Guan Yin → Rolled \u0026amp; Floral\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDa Hong Pao → Dark \u0026amp; Structured\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eZhangping Shuixian → Regional \u0026amp; Traditionally Compressed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThree Oolongs · Three Traditions · One Province\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eTraditional Craft · Core Production Area\u003c\/h1\u003e\n\u003cp\u003eThe packaging highlights:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e传统工艺 \/ Traditional Craft\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eand:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e核心产区 \/ Core Production Area\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThese statements form part of the product's regional and traditional positioning.\u003c\/p\u003e\n\u003cp\u003eHowever, the available information does not establish:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA Specific Village\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA Specific Tea Garden\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA Specific Elevation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA Specific Oxidation Level\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eor:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA Specific Roasting Level\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor accuracy, the package wording is retained without adding more precise production claims.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eChoose Your Teaware\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFocused · Fragrant · Revealing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA gaiwan is particularly useful for following Zhangping Shuixian through repeated short infusions.\u003c\/p\u003e\n\u003cp\u003eIf the tea inside is compressed, it also gives you a clear view of how the tea gradually loosens and opens.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSmall Teapot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eShared · Warm · Relaxed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA small teapot works well when sharing several infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGongfu Tea Set\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eExplore · Compare · Return\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA Gongfu setup makes it easy to compare Zhangping Shuixian with other Fujian oolongs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGaiwan → Explore\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTeapot → Share\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu Set → Compare\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eStorage\u003c\/h1\u003e\n\u003cp\u003eProtect Zhangping Shuixian from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat · Moisture · Light · Air · Strong Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep the container tightly closed between uses.\u003c\/p\u003e\n\u003cp\u003eUse only clean and completely dry utensils.\u003c\/p\u003e\n\u003cp\u003eStore away from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee · Spices · Incense · Perfume · Strongly Aromatic Foods\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCool · Dry · Dark · Well Sealed\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Zhangping Shuixian?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eZhangping Shuixian \/ 漳平水仙 is a Chinese oolong tea tradition associated with \u003cstrong\u003eZhangping in Fujian Province\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Zhangping Shuixian oolong tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eIt belongs to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOolong Tea \/ Wu Long Cha \/ 乌龙茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt is neither green tea nor black tea.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Zhangping Shuixian mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eZhangping \/ 漳平\u003c\/strong\u003e refers to the regional identity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShuixian \/ 水仙\u003c\/strong\u003e is the tea name associated with the style.\u003c\/p\u003e\n\u003cp\u003eTogether, they identify this distinctive Fujian oolong tradition.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Zhangping Shuixian traditionally pressed into squares?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eZhangping Shuixian is especially well known for a traditional small square compressed-tea presentation.\u003c\/p\u003e\n\u003cp\u003eHowever, the supplied outer packaging for this specific 70 g SKU does not show the tea inside.\u003c\/p\u003e\n\u003cp\u003eThe exact physical format of this product should therefore follow the actual contents.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Zhangping Shuixian the same as Tie Guan Yin?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eBoth are Fujian oolong traditions, but they are different tea styles.\u003c\/p\u003e\n\u003cp\u003eTie Guan Yin is particularly recognizable for tightly rolled leaves, while Zhangping Shuixian is traditionally associated with a compressed square presentation.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Zhangping Shuixian the same as Da Hong Pao?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eDa Hong Pao belongs to the Wuyi Rock Tea tradition.\u003c\/p\u003e\n\u003cp\u003eZhangping Shuixian is associated with Zhangping and has its own regional tea identity.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this tea from Fujian?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eZhangping is located in Fujian Province, and this product is presented within the Zhangping Shuixian regional tea tradition.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Traditional Craft mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe packaging displays:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e传统工艺 \/ Traditional Craft\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNo more specific processing claim is made without additional verified information.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Core Production Area mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe packaging displays:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e核心产区 \/ Core Production Area\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe available information does not establish a more specific village, tea garden or elevation.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Te Ji \/ 特级?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo confirmed Te Ji \/ 特级 designation is established for this 70 g product.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this heavily roasted?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA specific roasting level is not established.\u003c\/p\u003e\n\u003cp\u003eNo light-, medium- or heavy-roast claim is made.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea is included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEach tin contains:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e70 g \/ 2.47 oz of Zhangping Shuixian\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many brewing portions are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately 4 g per everyday session:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eApprox. 17 Portions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately 6 g per Gongfu session:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eApprox. 11 Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eActual usage varies according to brewing style.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I brew it?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor everyday brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3–4 g · 250 mL · 90–95°C · 1–2 min\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor Gongfu brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5–7 g · 100–120 mL · Approx. 95°C · 10–20 sec\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan Zhangping Shuixian be brewed multiple times?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eRepeated infusions are particularly well suited to this style of oolong.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs the 70 g size good for beginners?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eThe compact format is particularly suitable for customers who want to discover Zhangping Shuixian or explore another Fujian oolong tradition without beginning with a large package.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Quick Summary\u003c\/h1\u003e\n\u003cp\u003eThe \u003cstrong\u003eZhangping Shuixian Oolong Tea – Fujian Tea 70 g\u003c\/strong\u003e is a Chinese \u003cstrong\u003eoolong tea \/ Wu Long Cha (乌龙茶)\u003c\/strong\u003e identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eZhangping Shuixian \/ 漳平水仙\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand associated with:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eZhangping · Fujian · China\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe packaging highlights:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft \/ 传统工艺\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCore Production Area \/ 核心产区\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThese form the key regional and traditional identity of this 70 g discovery SKU.\u003c\/p\u003e\n\u003cp\u003eZhangping Shuixian is especially known as a tea tradition associated with \u003cstrong\u003esmall compressed square portions\u003c\/strong\u003e, although the outer packaging for this specific SKU does not show the tea inside. The individual pieces should therefore only be described as square compressed tea cakes if the actual contents confirm that presentation.\u003c\/p\u003e\n\u003cp\u003eThe overall tea direction is:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFloral · Fragrant · Fresh · Smooth\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewith liquor developing toward:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePale Gold → Golden Yellow → Warm Gold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor everyday brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3–4 g · 250 mL · 90–95°C \/ 194–203°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt approximately 4 g per session, the 70 g tin provides around:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e17 Everyday Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor Gongfu brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5–7 g · 100–120 mL · Approx. 95°C \/ 203°F · 10–20 Seconds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt approximately 6 g per session, the 70 g tin provides around:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e11 Gongfu Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewith the same tea generally suitable for repeated infusions.\u003c\/p\u003e\n\u003cp\u003eThe available product information establishes its \u003cstrong\u003eZhangping Shuixian identity, Zhangping regional association, Traditional Craft and Core Production Area statements\u003c\/strong\u003e, but does not establish a \u003cstrong\u003eTe Ji \/ 特级 grade, exact village or tea garden, elevation, harvest date, precise picking standard, oxidation level or roasting level\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOolong Tea · Wu Long Cha \/ 乌龙茶 · Zhangping Shuixian \/ 漳平水仙 · Zhangping Fujian · Traditional Craft · Core Production Area · 70 g · Fujian Oolong Discovery\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eDiscover Another Side of Fujian Oolong\u003c\/h1\u003e\n\u003cp\u003eWarm the gaiwan.\u003c\/p\u003e\n\u003cp\u003eAdd the tea.\u003c\/p\u003e\n\u003cp\u003ePour the water.\u003c\/p\u003e\n\u003cp\u003eThe fragrance begins to rise.\u003c\/p\u003e\n\u003cp\u003eThe golden liquor slowly develops.\u003c\/p\u003e\n\u003cp\u003eTake the first sip.\u003c\/p\u003e\n\u003cp\u003eThen keep the tea nearby.\u003c\/p\u003e\n\u003cp\u003ePour again.\u003c\/p\u003e\n\u003cp\u003eTie Guan Yin shows one side of Fujian oolong.\u003c\/p\u003e\n\u003cp\u003eDa Hong Pao reveals another.\u003c\/p\u003e\n\u003cp\u003eZhangping Shuixian follows a path of its own.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eZhangping · Fujian Oolong · Gongfu Discovery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"1 Tin · 70g A distinctive Fujian oolong for calm and unhurried tea moments","offer_id":49610260906211,"sku":null,"price":29.99,"currency_code":"CAD","in_stock":true},{"title":"2 Tins · 140g Enjoy more Zhangping Shuixian with free shipping on orders over $69","offer_id":49610260938979,"sku":null,"price":56.99,"currency_code":"CAD","in_stock":true},{"title":"3 Tins · 210g Enjoy more distinctive Fujian oolong with free shipping included.","offer_id":49610260971747,"sku":null,"price":79.99,"currency_code":"CAD","in_stock":true},{"title":"5 Tins · 350g Enjoy a generous supply of Fujian oolong with free shipping included.","offer_id":49610261004515,"sku":null,"price":119.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/20260826143722_1063_2.jpg?v=1787765994"},{"product_id":"premium-zhangping-shuixian-oolong-tea-220g","title":"Premium Zhangping Shuixian Oolong Tea – Te Ji Pressed Tea 220 g","description":"\u003ch1\u003ePremium Zhangping Shuixian Oolong Tea – Te Ji Square-Pressed Tea · 220 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eA Premium Square-Pressed Oolong Made for Returning\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · Zhangping Fujian · Square-Pressed Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e220 g \/ 7.76 oz · Approx. 55 Everyday Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover \u003cstrong\u003ePremium Zhangping Shuixian \/ 特级漳平水仙\u003c\/strong\u003e, a distinctive Fujian oolong formed into compact tea squares that gradually loosen and open through repeated infusions.\u003c\/p\u003e\n\u003cp\u003eUnlike rolled Tie Guan Yin or dark twisted Wuyi Rock Tea, Zhangping Shuixian offers a different brewing experience:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSquare → Loosen → Open Leaves → Golden Infusion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe generous \u003cstrong\u003e220 g Te Ji format\u003c\/strong\u003e is made for customers who already enjoy this distinctive oolong and want enough for regular Gongfu sessions and everyday tea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFloral · Fragrant · Fresh · Smooth\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eReady to Make Zhangping Shuixian Part of Your Tea Routine?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e220 g · Te Ji · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy You’ll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eZhangping Shuixian \/ 漳平水仙\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eConfirmed \u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e grade\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDistinctive \u003cstrong\u003esquare-pressed form\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eZhangping · Fujian\u003c\/strong\u003e regional identity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFloral · fragrant · fresh\u003c\/strong\u003e character\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePale gold to golden-yellow liquor\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMade for \u003cstrong\u003emultiple infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApprox. \u003cstrong\u003e55 everyday portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApprox. \u003cstrong\u003e36 Gongfu sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGenerous format for \u003cstrong\u003eregular brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Premium Zhangping Shuixian Oolong Tea\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 特级漳平水仙\u003cbr\u003e\u003cstrong\u003ePinyin:\u003c\/strong\u003e Te Ji Zhang Ping Shui Xian\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Oolong Tea\u003cbr\u003e\u003cstrong\u003eChinese Category:\u003c\/strong\u003e Wu Long Cha \/ 乌龙茶\u003cbr\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Te Ji \/ 特级\u003cbr\u003e\u003cstrong\u003eRegional Identity:\u003c\/strong\u003e Zhangping · Fujian · China\u003cbr\u003e\u003cstrong\u003eTea Form:\u003c\/strong\u003e Square-Pressed Oolong Tea\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 220 g \/ 7.76 oz\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Resealable Tea Pouch\u003cbr\u003e\u003cstrong\u003eLeaf Appearance:\u003c\/strong\u003e Green to Olive · Leafy · Compressed\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Floral · Fragrant · Fresh\u003cbr\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Fragrant · Smooth · Balanced\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Pale Gold to Golden Yellow\u003cbr\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e 3–4 g · 250 mL · 90–95°C \/ 194–203°F · 1–2 min\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e 5–7 g · 100–120 mL · Approx. 95°C \/ 203°F · 10–20 sec\u003cbr\u003e\u003cstrong\u003eApprox. Everyday Portions:\u003c\/strong\u003e 55\u003cbr\u003e\u003cstrong\u003eApprox. Gongfu Sessions:\u003c\/strong\u003e 36\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e Porcelain Gaiwan · Small Teapot · Large-Basket Infuser\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Regular Oolong Drinking · Frequent Gongfu Brewing · Zhangping Shuixian Lovers\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Makes It Different?\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eSquare-Pressed Oolong\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe physical transformation is part of the experience.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCompact\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe tea begins as a small pressed square.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLoosen\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eHot water softens the outer leaves.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eOpen\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe compressed structure gradually separates.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eExpand\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eLater infusions reveal a vessel filled with opened leaves.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCompact → Loosen → Open → Expand\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe supplied product information confirms the square-pressed form for this 220 g version.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Does It Taste Like?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eFloral · Fragrant · Fresh · Smooth\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eZhangping Shuixian offers a fragrant and balanced oolong experience.\u003c\/p\u003e\n\u003cp\u003eThe liquor develops through:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePale Gold → Golden Yellow → Warm Gold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe overall direction is:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFloral · Fragrant · Fresh · Smooth\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewith a medium body.\u003c\/p\u003e\n\u003cp\u003eExact floral intensity, body and liquor color naturally vary according to batch and brewing method.\u003c\/p\u003e\n\u003cp\u003eA specific oxidation percentage or roasting level is not currently established.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003ch2\u003eEveryday Cup\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e3–4 g Tea · 250 mL Water · 90–95°C \/ 194–203°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlace the tea in a roomy vessel.\u003c\/p\u003e\n\u003cp\u003eAdd hot water and allow the compressed leaves to begin loosening.\u003c\/p\u003e\n\u003cp\u003eSeparate the finished tea from the leaves.\u003c\/p\u003e\n\u003cp\u003eThen brew again.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdd · Pour · Open · Return\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eGongfu Style\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e5–7 g Tea · 100–120 mL Water · Approx. 95°C \/ 203°F · 10–20 Seconds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA porcelain gaiwan works particularly well.\u003c\/p\u003e\n\u003cp\u003eSteep briefly and decant completely.\u003c\/p\u003e\n\u003cp\u003eReturn to the same tea and gradually extend later infusions as the leaves continue to open.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShort Steeps · Opening Leaves · Multiple Cups\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eDo I Need to Break the Square?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eNot Necessarily\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIf one square suits your brewing vessel and preferred tea-to-water ratio, allow it to loosen naturally in hot water.\u003c\/p\u003e\n\u003cp\u003eIf the square is larger than the amount you want, adjust according to its actual weight.\u003c\/p\u003e\n\u003cp\u003eIndividual square weights are not established, so:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eOne Square ≠ Automatically One Brewing Session\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003e220 g · Made for Regular Brewing\u003c\/h1\u003e\n\u003cp\u003eUsing approximately \u003cstrong\u003e4 g per everyday session\u003c\/strong\u003e:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 55 Brewing Portions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately \u003cstrong\u003e6 g per Gongfu session\u003c\/strong\u003e:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 36 Gongfu Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEach fresh portion can generally be infused multiple times.\u003c\/p\u003e\n\u003cp\u003eThis makes the 220 g format especially suited to customers who already enjoy Zhangping Shuixian and want enough tea for frequent brewing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e220 g · Te Ji · Multiple Infusions · Regular Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eChoose the Large Format for Your Regular Tea Ritual\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eWhich Zhangping Shuixian Is Right for You?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003e70 g — START HERE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft · Discovery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for trying Zhangping Shuixian for the first time.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e125 g Te Ji — EXPLORE FURTHER\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePremium · Square-Pressed · Mid-Size\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for deeper exploration and more regular Gongfu sessions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e220 g Te Ji — KEEP BREWING\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePremium · Square-Pressed · Large Format\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers who already enjoy Zhangping Shuixian and want a regular supply.\u003c\/p\u003e\n\u003ch3\u003eSimple Buying Guide\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e70 g → Discover\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e125 g → Explore\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e220 g → Keep Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eChoose 220 g · Add to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eZhangping Shuixian vs Other Fujian Oolongs\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eTie Guan Yin\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRolled · Floral · Fragrant\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDa Hong Pao\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTwisted · Warm · Structured\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eZhangping Shuixian\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePressed · Fragrant · Distinctive\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAll three are Fujian oolong traditions, but their leaf forms and brewing experiences are very different.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTie Guan Yin → Rolled\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDa Hong Pao → Twisted\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eZhangping Shuixian → Pressed\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eChoose Your Teaware\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBest for watching the square loosen and controlling repeated short infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSmall Teapot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA comfortable choice for shared Gongfu sessions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLarge-Basket Infuser Mug\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe easiest option for everyday brewing.\u003c\/p\u003e\n\u003cp\u003eAvoid very narrow infusers—the compressed leaves need room to expand.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eStorage\u003c\/h1\u003e\n\u003cp\u003eKeep the tea:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCool · Dry · Dark · Well Sealed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProtect it from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat · Moisture · Light · Air · Strong Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eReseal the pouch promptly after use.\u003c\/p\u003e\n\u003cp\u003eIf individual squares are separately wrapped, keep unused portions wrapped until needed.\u003c\/p\u003e\n\u003cp\u003eStore away from coffee, spices, incense, perfume and strongly aromatic foods.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Zhangping Shuixian?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eZhangping Shuixian \/ 漳平水仙 is a Chinese oolong tea associated with Zhangping in Fujian Province and especially recognized for its square-pressed presentation.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Zhangping Shuixian green tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eIt belongs to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOolong Tea \/ Wu Long Cha \/ 乌龙茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this tea actually square-pressed?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eThe product information for this 220 g version confirms square-pressed tea portions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Te Ji \/ 特级 mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTe Ji \/ 特级 is a Chinese commercial grade designation.\u003c\/p\u003e\n\u003cp\u003eThis 220 g version is identified as \u003cstrong\u003eTe Ji\u003c\/strong\u003e, supporting its Premium positioning.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDo I need to break the square before brewing?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNot necessarily.\u003c\/p\u003e\n\u003cp\u003eIf one square suits your brewing vessel and preferred tea quantity, it can generally be brewed whole and allowed to loosen naturally.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Zhangping Shuixian the same as Wuyi Shuixian?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eZhangping Shuixian\u003c\/strong\u003e belongs to the Zhangping regional tradition and is especially associated with square-pressed tea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWuyi Shuixian\u003c\/strong\u003e belongs to the Wuyi Rock Tea tradition and is generally presented as twisted loose leaves.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea is included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e220 g \/ 7.76 oz\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many brewing portions are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt approximately 4 g per everyday session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e≈ 55 Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt approximately 6 g per Gongfu session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e≈ 36 Gongfu Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I brew it?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEveryday:\u003c\/strong\u003e 3–4 g · 250 mL · 90–95°C · 1–2 min\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu:\u003c\/strong\u003e 5–7 g · 100–120 mL · Approx. 95°C · 10–20 sec\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan it be infused multiple times?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eRepeated infusions are particularly well suited to Zhangping Shuixian because the compressed leaves continue to loosen and open.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this heavily roasted?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA specific roasting level is not currently established, so no light-, medium- or heavy-roast claim is made.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Quick Summary\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003ePremium Zhangping Shuixian Oolong Tea – Te Ji Square-Pressed Tea 220 g\u003c\/strong\u003e is a Chinese \u003cstrong\u003eoolong tea \/ Wu Long Cha (乌龙茶)\u003c\/strong\u003e identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eZhangping Shuixian \/ 漳平水仙\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eZhangping · Fujian · China\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSquare-Pressed Oolong Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe compressed tea gradually transforms during brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSmall Square → Loosened Leaves → Open Tea → Golden Infusion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIts overall character is:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFloral · Fragrant · Fresh · Smooth\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewith a medium body and \u003cstrong\u003epale-gold to golden-yellow liquor\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e 3–4 g · 250 mL · 90–95°C · 1–2 min\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e 5–7 g · 100–120 mL · Approx. 95°C · 10–20 sec\u003cbr\u003e\u003cstrong\u003eApprox. Yield:\u003c\/strong\u003e 55 everyday portions or 36 Gongfu sessions\u003c\/p\u003e\n\u003cp\u003eThe available product information establishes its \u003cstrong\u003eZhangping Shuixian identity, Te Ji grade, square-pressed form, Zhangping · Fujian regional identity and 220 g net weight\u003c\/strong\u003e, but does not establish an exact tea garden, elevation, harvest date, picking standard, oxidation level or roasting level.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eZhangping Shuixian · Te Ji · Square-Pressed Oolong · Fujian Tea · 220 g · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eMake the Little Square Part of Your Tea Ritual\u003c\/h1\u003e\n\u003cp\u003eOne small square.\u003c\/p\u003e\n\u003cp\u003eHot water.\u003c\/p\u003e\n\u003cp\u003eThe leaves slowly open.\u003c\/p\u003e\n\u003cp\u003eThe golden liquor develops.\u003c\/p\u003e\n\u003cp\u003ePour once.\u003c\/p\u003e\n\u003cp\u003eThen again.\u003c\/p\u003e\n\u003cp\u003eWith \u003cstrong\u003e220 g of Te Ji Zhangping Shuixian\u003c\/strong\u003e, there is enough tea to move beyond discovery and make the experience familiar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · Square-Pressed · Frequent Gongfu Ritual\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBring Premium Zhangping Shuixian Home\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e220 g · Approx. 55 Everyday Portions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"1 Bag · 220g Enjoy premium Zhangping Shuixian with free shipping included.","offer_id":49610641801443,"sku":null,"price":89.99,"currency_code":"CAD","in_stock":true},{"title":"2 Bags · 440g njoy more premium Zhangping Shuixian with free shipping included.","offer_id":49610641834211,"sku":null,"price":169.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/1adb5e43-73d3-46f7-b965-5572f1df4b06.png?v=1785864378"},{"product_id":"floral-aroma-rou-gui-wuyi-rock-oolong-tea-250g","title":"Floral Aroma Rou Gui Wuyi Rock Oolong Tea – 250 g","description":"\u003ch1\u003eFloral Aroma Rou Gui Wuyi Rock Oolong Tea · 250 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eA More Aromatic Side of Wuyi Rock Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFloral Aroma · Rich Body · Traditional Craft\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g \/ 8.82 oz · Loose-Leaf Oolong Tea · Approx. 62 Everyday Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover \u003cstrong\u003eFloral Aroma Rou Gui \/ 花香肉桂 (Hua Xiang Rou Gui)\u003c\/strong\u003e, a fragrance-focused expression of Chinese \u003cstrong\u003eWuyi Rock Tea \/ 武夷岩茶\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eDark, long and twisted leaves develop into a warm amber infusion with floral aroma, rich body and the structured character associated with Rou Gui.\u003c\/p\u003e\n\u003cp\u003eThe packaging highlights:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e花香 \/ Floral Aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e口感醇厚 \/ Rich · Full-Bodied\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e传统工艺 \/ Traditional Craft\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe generous \u003cstrong\u003e250 g format\u003c\/strong\u003e is made for customers who already enjoy Rou Gui and want enough tea for regular home and Gongfu brewing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFloral · Warm · Aromatic · Rich · Structured\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eReady to Make Rou Gui Part of Your Tea Routine?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e250 g · Approx. 62 Portions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy You’ll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFloral Aroma Rou Gui \/ 花香肉桂\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eClassic \u003cstrong\u003eWuyi Rock Tea \/ 武夷岩茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFloral · warm · aromatic\u003c\/strong\u003e direction\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRich · full-bodied \/ 口感醇厚\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft \/ 传统工艺\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDistinctive \u003cstrong\u003edark twisted leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGolden amber to amber-orange liquor\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDesigned for \u003cstrong\u003emultiple infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGenerous \u003cstrong\u003e250 g \/ 8.82 oz\u003c\/strong\u003e format\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApprox. \u003cstrong\u003e62 everyday portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApprox. \u003cstrong\u003e41 Gongfu sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMade for \u003cstrong\u003eregular Rou Gui drinking\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Floral Aroma Rou Gui Wuyi Rock Oolong Tea\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 花香肉桂\u003cbr\u003e\u003cstrong\u003ePinyin:\u003c\/strong\u003e Hua Xiang Rou Gui\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Oolong Tea\u003cbr\u003e\u003cstrong\u003eChinese Category:\u003c\/strong\u003e Wu Long Cha \/ 乌龙茶\u003cbr\u003e\u003cstrong\u003eTea Family:\u003c\/strong\u003e Wuyi Rock Tea \/ 武夷岩茶\u003cbr\u003e\u003cstrong\u003eTea Style:\u003c\/strong\u003e Rou Gui \/ 肉桂\u003cbr\u003e\u003cstrong\u003eAroma Identity:\u003c\/strong\u003e Floral Aroma \/ 花香\u003cbr\u003e\u003cstrong\u003eCraft:\u003c\/strong\u003e Traditional Craft \/ 传统工艺\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Rich · Full-Bodied \/ 口感醇厚\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 250 g \/ 8.82 oz\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Loose Leaf Tea\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Resealable Tea Pouch\u003cbr\u003e\u003cstrong\u003eDry Leaf:\u003c\/strong\u003e Dark · Long · Twisted\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Floral · Warm · Aromatic\u003cbr\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Warm · Rich · Structured\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Golden Amber to Amber-Orange\u003cbr\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e 3–4 g · 250 mL · Approx. 95°C \/ 203°F · 1–2 min\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e 5–7 g · 100–120 mL · 95–100°C \/ 203–212°F · 10–20 sec\u003cbr\u003e\u003cstrong\u003eApprox. Everyday Portions:\u003c\/strong\u003e 62\u003cbr\u003e\u003cstrong\u003eApprox. Gongfu Sessions:\u003c\/strong\u003e 41\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e Porcelain Gaiwan · Small Gongfu Teapot\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Rou Gui Lovers · Regular Wuyi Oolong Drinking · Frequent Gongfu Brewing\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Makes This Rou Gui Different?\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eFloral Aroma × Rich Body\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eTwo characteristics define this 250 g version.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e花香 · Floral Aroma\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFragrance sits at the center of the experience.\u003c\/p\u003e\n\u003cp\u003eThis describes the aromatic direction of the tea itself.\u003c\/p\u003e\n\u003cp\u003eIt does \u003cstrong\u003enot\u003c\/strong\u003e mean flowers or floral flavouring have been added.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e口感醇厚 · Rich \u0026amp; Full-Bodied\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe packaging also emphasizes a fuller, more substantial mouthfeel.\u003c\/p\u003e\n\u003cp\u003eTogether:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFloral Aroma · Rich Body · Wuyi Oolong\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis gives the 250 g version a clear identity beyond simply being a larger Rou Gui.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Does It Taste Like?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eFloral · Warm · Aromatic · Rich\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe dark twisted leaves produce a liquor developing through:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGolden Amber → Warm Amber → Amber-Orange\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExpect an overall direction of:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFloral · Warm · Aromatic · Rich · Structured\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewith a full-bodied character.\u003c\/p\u003e\n\u003cp\u003eThe first impression may be fragrance.\u003c\/p\u003e\n\u003cp\u003eUnderneath it is the warmer structure of Rou Gui.\u003c\/p\u003e\n\u003cp\u003eExact floral intensity, roast character, body and finish naturally vary according to batch, water and brewing method.\u003c\/p\u003e\n\u003cp\u003eA specific roasting level is not established.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eRou Gui Does Not Mean Added Cinnamon\u003c\/h1\u003e\n\u003cp\u003eThe Chinese name:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e肉桂 · Rou Gui\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eliterally translates to:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCinnamon\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBut:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eRou Gui ≠ Cinnamon-Flavored Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRou Gui is the established name of this Wuyi oolong tea style.\u003c\/p\u003e\n\u003cp\u003eThe available product information does not indicate added cinnamon.\u003c\/p\u003e\n\u003cp\u003eLikewise:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFloral Aroma ≠ Added Flowers\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe available information does not indicate added flowers or floral flavouring.\u003c\/p\u003e\n\u003cp\u003eBoth \u003cstrong\u003eRou Gui\u003c\/strong\u003e and \u003cstrong\u003eFloral Aroma\u003c\/strong\u003e describe the tea's identity and sensory direction rather than added ingredients.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003ch2\u003eEveryday Cup\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e3–4 g Tea · 250 mL Water · Approx. 95°C \/ 203°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAdd the leaves to a roomy infuser or teapot.\u003c\/p\u003e\n\u003cp\u003ePour hot water.\u003c\/p\u003e\n\u003cp\u003eSteep according to preferred strength.\u003c\/p\u003e\n\u003cp\u003eSeparate the finished tea from the leaves.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves nearby.\u003c\/p\u003e\n\u003cp\u003eThen brew again.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdd · Pour · Steep · Return\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eGongfu Style\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e5–7 g Tea · 100–120 mL Water · 95–100°C \/ 203–212°F · 10–20 Seconds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA porcelain gaiwan works particularly well.\u003c\/p\u003e\n\u003cp\u003eSteep briefly.\u003c\/p\u003e\n\u003cp\u003eDecant completely.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves.\u003c\/p\u003e\n\u003cp\u003eGradually extend later infusions as the session continues.\u003c\/p\u003e\n\u003cp\u003eNotice how the balance between fragrance, body and finish changes from one infusion to the next.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShort Steeps · Floral Aroma · Multiple Cups\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e250 g · Made for Regular Rou Gui Drinking\u003c\/h1\u003e\n\u003cp\u003eThis is not primarily a discovery size.\u003c\/p\u003e\n\u003cp\u003eIt is made for customers who already know they enjoy Rou Gui.\u003c\/p\u003e\n\u003cp\u003eUsing approximately \u003cstrong\u003e4 g per everyday session\u003c\/strong\u003e:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 62 Brewing Portions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately \u003cstrong\u003e6 g per Gongfu session\u003c\/strong\u003e:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 41 Gongfu Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEach fresh portion can generally be infused multiple times.\u003c\/p\u003e\n\u003cp\u003eKeep it at home.\u003c\/p\u003e\n\u003cp\u003eBrew it after breakfast.\u003c\/p\u003e\n\u003cp\u003eReturn to it on a quiet afternoon.\u003c\/p\u003e\n\u003cp\u003eShare several Gongfu cups when someone visits.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g · Regular Brewing · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eChoose the Large Format for Your Regular Tea Ritual\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eWhich Rou Gui Is Right for You?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eRou Gui – 50 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSTART HERE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Rou Gui · Discovery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers trying Rou Gui or Wuyi Rock Tea for the first time.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eNiu Lan Keng Rou Gui – 125 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGO DEEPER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · Named Selection\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers who already enjoy Rou Gui and want to explore a more specifically named premium selection.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFloral Aroma Rou Gui – 250 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eKEEP BREWING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFloral Aroma · Rich Body · Large Format\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for Rou Gui lovers who want a generous quantity for regular home or Gongfu brewing.\u003c\/p\u003e\n\u003ch3\u003eSimple Buying Guide\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e50 g → Discover\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e125 g → Explore Niu Lan Keng + Te Ji\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g → Floral Aroma + Regular Drinking\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eRou Gui vs Da Hong Pao\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eFloral Aroma Rou Gui\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFloral · Aromatic · Warm · Rich\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChoose Rou Gui when fragrance is a major part of what you want from Wuyi tea.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDa Hong Pao\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Structured · Roasted-Leaning\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChoose Da Hong Pao when you want another classic, more structured Wuyi Rock Tea direction.\u003c\/p\u003e\n\u003ch3\u003eSimple Choice\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRou Gui → Aroma-Led\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDa Hong Pao → Structure-Led\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBoth belong to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWuyi Rock Tea \/ 武夷岩茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ebut they are distinct tea styles.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eChoose Your Teaware\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFocused · Aromatic · Controlled\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for following the floral character across repeated short infusions.\u003c\/p\u003e\n\u003cp\u003eLift the lid between infusions and notice how the aroma changes.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSmall Gongfu Teapot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Shared · Unhurried\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for slower tea sessions and several shared rounds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGaiwan → Explore Aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTeapot → Share\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eStorage\u003c\/h1\u003e\n\u003cp\u003eBecause this is a larger 250 g pouch, protect the main supply carefully.\u003c\/p\u003e\n\u003cp\u003eKeep the tea:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCool · Dry · Dark · Well Sealed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProtect it from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat · Moisture · Light · Air · Strong Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eReseal the pouch promptly after use.\u003c\/p\u003e\n\u003cp\u003eUse only clean and dry utensils.\u003c\/p\u003e\n\u003cp\u003eKeep away from coffee, spices, incense, perfume and strongly aromatic foods.\u003c\/p\u003e\n\u003cp\u003eFor regular use, consider transferring a smaller quantity into an airtight tea canister while keeping the main pouch sealed.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Floral Aroma Rou Gui?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFloral Aroma Rou Gui \/ 花香肉桂 is a Rou Gui oolong with a fragrance-focused product identity.\u003c\/p\u003e\n\u003cp\u003eRou Gui belongs to the \u003cstrong\u003eWuyi Rock Tea \/ 武夷岩茶\u003c\/strong\u003e tradition.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Rou Gui oolong or black tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRou Gui is:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOolong Tea \/ Wu Long Cha \/ 乌龙茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDespite its dark leaves and warm amber liquor, it is not black tea.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes Rou Gui contain cinnamon?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo added cinnamon is identified.\u003c\/p\u003e\n\u003cp\u003eRou Gui \/ 肉桂 is the established tea name rather than a statement that cinnamon has been blended into the tea.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes Floral Aroma mean flowers are added?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo added flowers are indicated.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFloral Aroma \/ 花香\u003c\/strong\u003e describes the aromatic direction of the tea itself.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does 口感醇厚 mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIt describes a richer, fuller and more substantial mouthfeel.\u003c\/p\u003e\n\u003cp\u003eFor this product, it is presented as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRich · Full-Bodied\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Te Ji \/ 特级?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eA Te Ji \/ 特级 designation is not established for this specific 250 g product.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Niu Lan Keng Rou Gui?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNiu Lan Keng Rou Gui\u003c\/strong\u003e is a separate, specifically named Rou Gui selection.\u003c\/p\u003e\n\u003cp\u003eThis product is:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFloral Aroma Rou Gui \/ 花香肉桂\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Rou Gui the same as Da Hong Pao?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eBoth belong to Wuyi Rock Tea, but they are distinct tea styles.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea is included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e250 g \/ 8.82 oz\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many brewing portions are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt approximately 4 g per everyday session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e≈ 62 Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt approximately 6 g per Gongfu session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e≈ 41 Gongfu Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I brew it?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEveryday:\u003c\/strong\u003e 3–4 g · 250 mL · Approx. 95°C · 1–2 min\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu:\u003c\/strong\u003e 5–7 g · 100–120 mL · 95–100°C · 10–20 sec\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan Rou Gui be infused multiple times?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eRepeated infusions are particularly well suited to Rou Gui and allow the balance of aroma, body and finish to change through the session.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWho is the 250 g version best for?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eCustomers who already enjoy Rou Gui or Wuyi Rock Tea and want enough tea for \u003cstrong\u003eregular home drinking and frequent Gongfu brewing\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Quick Summary\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eFloral Aroma Rou Gui Wuyi Rock Oolong Tea – 250 g\u003c\/strong\u003e is a Chinese loose-leaf \u003cstrong\u003eoolong tea \/ Wu Long Cha (乌龙茶)\u003c\/strong\u003e identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFloral Aroma Rou Gui \/ 花香肉桂\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRou Gui \/ 肉桂\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWuyi Rock Tea \/ 武夷岩茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft \/ 传统工艺\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe packaging also highlights:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e口感醇厚 \/ Rich · Full-Bodied\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003egiving this SKU a clear identity of:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFloral Aroma × Rich Body × Wuyi Oolong\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe dry leaves are:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDark · Long · Twisted\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand the liquor develops toward:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGolden Amber → Warm Amber → Amber-Orange\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe overall character is:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFloral · Warm · Aromatic · Rich · Structured\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e 3–4 g · 250 mL · Approx. 95°C · 1–2 min\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e 5–7 g · 100–120 mL · 95–100°C · 10–20 sec\u003cbr\u003e\u003cstrong\u003eApprox. Yield:\u003c\/strong\u003e 62 everyday portions or 41 Gongfu sessions\u003c\/p\u003e\n\u003cp\u003eThe available product information establishes its \u003cstrong\u003eFloral Aroma Rou Gui identity, rich\/full-bodied positioning, Traditional Craft statement and 250 g quantity\u003c\/strong\u003e, but does not establish a \u003cstrong\u003eTe Ji \/ 特级 grade, Niu Lan Keng identity, exact Wuyi production site, harvest date, precise picking standard, roasting level, added flowers or added cinnamon\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRou Gui · 花香肉桂 · Wuyi Rock Tea · Floral Aroma · Rich Body · 250 g · Regular Gongfu Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eLet the Aroma Become Familiar\u003c\/h1\u003e\n\u003cp\u003eDark twisted leaves.\u003c\/p\u003e\n\u003cp\u003eHot water.\u003c\/p\u003e\n\u003cp\u003eA warm amber cup.\u003c\/p\u003e\n\u003cp\u003eThe first infusion brings the fragrance forward.\u003c\/p\u003e\n\u003cp\u003eFloral.\u003c\/p\u003e\n\u003cp\u003eWarm.\u003c\/p\u003e\n\u003cp\u003eFull-bodied.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves nearby.\u003c\/p\u003e\n\u003cp\u003ePour again.\u003c\/p\u003e\n\u003cp\u003eThen again.\u003c\/p\u003e\n\u003cp\u003eThe generous 250 g format gives you enough tea to move beyond exploration and let Rou Gui become part of your regular tea ritual.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFloral Aroma · Rich Body · Regular Gongfu Ritual\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e250 g · Approx. 62 Portions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"1 Bag · 250g Experience aromatic Wuyi Rou Gui with free shipping included.","offer_id":49611879809251,"sku":null,"price":99.99,"currency_code":"CAD","in_stock":true},{"title":"2 Bags · 500g Enjoy more aromatic Wuyi Rou Gui with free shipping included.","offer_id":49611879842019,"sku":null,"price":189.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/77b998db-545c-4ca1-b596-d69002b62844.png?v=1785865284"},{"product_id":"niu-lan-keng-rou-gui-wuyi-rock-oolong-tea-125g","title":"Premium Niu Lan Keng Rou Gui Wuyi Rock Oolong Tea – Te Ji 125 g","description":"\u003ch1\u003ePremium Niu Lan Keng Rou Gui Wuyi Rock Oolong Tea – Te Ji · 125 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eGo Deeper into the Aromatic World of Wuyi Rock Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eNiu Lan Keng · Te Ji · Wuyi Rock Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e125 g \/ 4.41 oz · Loose-Leaf Oolong Tea · Approx. 31 Everyday Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover \u003cstrong\u003ePremium Niu Lan Keng Rou Gui \/ 特级牛栏坑肉桂\u003c\/strong\u003e, a more specifically named expression of Rou Gui within the Chinese \u003cstrong\u003eWuyi Rock Tea \/ 武夷岩茶\u003c\/strong\u003e tradition.\u003c\/p\u003e\n\u003cp\u003eThe packaging explicitly identifies:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNiu Lan Keng Rou Gui \/ 牛栏坑肉桂\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft \/ 传统工艺\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDark, long and twisted leaves develop toward a warm amber-orange infusion with an aromatic, structured and spice-leaning character.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e125 g format\u003c\/strong\u003e is made for customers ready to move beyond introductory Rou Gui and spend more time exploring Wuyi tea through repeated Gongfu infusions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Aromatic · Structured · Lingering\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eReady to Explore Rou Gui More Deeply?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eNiu Lan Keng · Te Ji · 125 g · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy You’ll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eNiu Lan Keng Rou Gui \/ 牛栏坑肉桂\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eConfirmed \u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e grade\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eClassic \u003cstrong\u003eWuyi Rock Tea \/ 武夷岩茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft \/ 传统工艺\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · aromatic · spice-leaning\u003c\/strong\u003e character\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDistinctive \u003cstrong\u003edark twisted leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGolden amber to amber-orange liquor\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDesigned for \u003cstrong\u003emultiple infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e125 g \/ 4.41 oz\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApprox. \u003cstrong\u003e31 everyday portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApprox. \u003cstrong\u003e20 Gongfu sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMade for \u003cstrong\u003edeeper Rou Gui exploration\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Premium Niu Lan Keng Rou Gui Wuyi Rock Oolong Tea\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 特级牛栏坑肉桂\u003cbr\u003e\u003cstrong\u003ePinyin:\u003c\/strong\u003e Te Ji Niu Lan Keng Rou Gui\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Oolong Tea\u003cbr\u003e\u003cstrong\u003eChinese Category:\u003c\/strong\u003e Wu Long Cha \/ 乌龙茶\u003cbr\u003e\u003cstrong\u003eTea Family:\u003c\/strong\u003e Wuyi Rock Tea \/ 武夷岩茶\u003cbr\u003e\u003cstrong\u003eTea Style:\u003c\/strong\u003e Rou Gui \/ 肉桂\u003cbr\u003e\u003cstrong\u003eNamed Selection:\u003c\/strong\u003e Niu Lan Keng \/ 牛栏坑\u003cbr\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Te Ji \/ 特级\u003cbr\u003e\u003cstrong\u003eCraft:\u003c\/strong\u003e Traditional Craft \/ 传统工艺\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 125 g \/ 4.41 oz\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Loose Leaf Tea\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Metal Tea Tin\u003cbr\u003e\u003cstrong\u003eDry Leaf:\u003c\/strong\u003e Dark · Long · Twisted\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Warm · Aromatic · Spice-Leaning\u003cbr\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Warm · Structured · Lingering\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium to Full\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Golden Amber to Amber-Orange\u003cbr\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e 3–4 g · 250 mL · Approx. 95°C \/ 203°F · 1–2 min\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e 5–7 g · 100–120 mL · 95–100°C \/ 203–212°F · 10–20 sec\u003cbr\u003e\u003cstrong\u003eApprox. Everyday Portions:\u003c\/strong\u003e 31\u003cbr\u003e\u003cstrong\u003eApprox. Gongfu Sessions:\u003c\/strong\u003e 20\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e Porcelain Gaiwan · Small Gongfu Teapot\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Rou Gui Lovers · Premium Wuyi Tea Exploration · Gongfu Brewing\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Makes This Rou Gui Different?\u003c\/h1\u003e\n\u003cp\u003eThe key difference is its more specific product identity.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eRou Gui \/ 肉桂\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Wuyi oolong tea style.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eNiu Lan Keng \/ 牛栏坑\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe specific name presented on this product's packaging together with Rou Gui.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe confirmed grade supporting its premium positioning.\u003c\/p\u003e\n\u003cp\u003eTogether:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eNiu Lan Keng · Rou Gui · Te Ji\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis gives the 125 g product a more focused identity than a general Rou Gui discovery tea.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Does It Taste Like?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWarm · Aromatic · Spice-Leaning\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe dark twisted leaves produce a liquor developing through:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGolden Amber → Warm Amber → Amber-Orange\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe overall direction is:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Aromatic · Structured · Spice-Leaning · Lingering\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewith a medium-to-full body.\u003c\/p\u003e\n\u003cp\u003eExact aroma, roast character, body and finish naturally vary according to batch, water and brewing method.\u003c\/p\u003e\n\u003cp\u003eA specific roasting level is not currently established.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eRou Gui Does Not Mean Added Cinnamon\u003c\/h1\u003e\n\u003cp\u003eThe Chinese name:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e肉桂 · Rou Gui\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eliterally translates to:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCinnamon\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBut:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eRou Gui Tea ≠ Cinnamon-Flavored Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRou Gui is the established name of this Wuyi oolong tea style.\u003c\/p\u003e\n\u003cp\u003eNo added cinnamon is indicated for this product.\u003c\/p\u003e\n\u003cp\u003eWarm, spice-like or cinnamon-like aromatic impressions may occur as part of the tea's sensory character, but that is different from adding cinnamon spice or flavouring.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea Name · Not Added Spice\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003ch2\u003eEveryday Cup\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e3–4 g Tea · 250 mL Water · Approx. 95°C \/ 203°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAdd the leaves to a roomy infuser or teapot.\u003c\/p\u003e\n\u003cp\u003ePour hot water.\u003c\/p\u003e\n\u003cp\u003eSteep according to preferred strength.\u003c\/p\u003e\n\u003cp\u003eSeparate the finished tea from the leaves.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves nearby.\u003c\/p\u003e\n\u003cp\u003eThen brew again.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdd · Pour · Steep · Return\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eGongfu Style\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e5–7 g Tea · 100–120 mL Water · 95–100°C \/ 203–212°F · 10–20 Seconds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA porcelain gaiwan works particularly well.\u003c\/p\u003e\n\u003cp\u003eSteep briefly.\u003c\/p\u003e\n\u003cp\u003eDecant completely.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves.\u003c\/p\u003e\n\u003cp\u003eGradually extend later infusions as the session continues.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShort Steeps · Warm Aroma · Multiple Cups\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e125 g · Made for Deeper Exploration\u003c\/h1\u003e\n\u003cp\u003eUsing approximately \u003cstrong\u003e4 g per everyday brewing session\u003c\/strong\u003e:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 31 Brewing Portions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately \u003cstrong\u003e6 g per Gongfu session\u003c\/strong\u003e:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 20 Gongfu Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEach Gongfu session can generally produce multiple individual cups.\u003c\/p\u003e\n\u003cp\u003eThe 125 g format gives you enough tea to return across several sessions, compare infusions and begin noticing how its aromatic character changes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e125 g · Multiple Infusions · Deeper Wuyi Exploration\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eChoose Niu Lan Keng Rou Gui for Your Next Gongfu Session\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eWhich Rou Gui Is Right for You?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eRou Gui – 50 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSTART HERE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGeneral Rou Gui · Discovery Format\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers trying Rou Gui or Wuyi Rock Tea for the first time.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eNiu Lan Keng Rou Gui – 125 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGO DEEPER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNamed Selection · Te Ji · Premium Format\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers who already enjoy Rou Gui and want to explore a more specifically identified selection.\u003c\/p\u003e\n\u003ch3\u003eSimple Buying Guide\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e50 g → Discover Rou Gui\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e125 g → Explore Niu Lan Keng + Te Ji\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eRou Gui vs Da Hong Pao\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eRou Gui\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAromatic · Warm · Spice-Leaning\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA Wuyi Rock Tea with a more aroma-led identity.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDa Hong Pao\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Structured · Roasted-Leaning\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA classic Wuyi Rock Tea direction with its own character.\u003c\/p\u003e\n\u003ch3\u003eSimple Choice\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRou Gui → Aromatic \u0026amp; Spice-Leaning\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDa Hong Pao → Structured \u0026amp; Roasted-Leaning\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBoth belong to \u003cstrong\u003eWuyi Rock Tea \/ 武夷岩茶\u003c\/strong\u003e, but they are different tea styles.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eChoose Your Teaware\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFocused · Controlled · Aromatic\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for following the tea across repeated short infusions and noticing aroma under the lid.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSmall Gongfu Teapot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Shared · Unhurried\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for slower shared tea sessions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGaiwan → Explore\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTeapot → Share\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eStorage\u003c\/h1\u003e\n\u003cp\u003eKeep the tea:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCool · Dry · Dark · Well Sealed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProtect it from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat · Moisture · Light · Air · Strong Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eClose the tin promptly after use.\u003c\/p\u003e\n\u003cp\u003eUse only clean and dry utensils.\u003c\/p\u003e\n\u003cp\u003eStore away from coffee, spices, incense, perfume and strongly aromatic foods.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Niu Lan Keng Rou Gui?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNiu Lan Keng Rou Gui \/ 牛栏坑肉桂 is the specific Rou Gui name printed on this product's packaging.\u003c\/p\u003e\n\u003cp\u003eRou Gui belongs to the \u003cstrong\u003eWuyi Rock Tea \/ 武夷岩茶\u003c\/strong\u003e tradition of Chinese oolong.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Niu Lan Keng mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eNiu Lan Keng \/ 牛栏坑\u003c\/strong\u003e is the specific named identity presented on the packaging together with Rou Gui.\u003c\/p\u003e\n\u003cp\u003eIt distinguishes this product from a general Rou Gui listing.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Te Ji \/ 特级 mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTe Ji \/ 特级 is a Chinese grade designation.\u003c\/p\u003e\n\u003cp\u003eThis product is explicitly identified as Te Ji, supporting its Premium positioning.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes Rou Gui contain cinnamon?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo added cinnamon is indicated.\u003c\/p\u003e\n\u003cp\u003eRou Gui is the tea name rather than a statement that cinnamon spice has been blended into the tea.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Rou Gui black tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eRou Gui belongs to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOolong Tea \/ Wu Long Cha \/ 乌龙茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003edespite its dark leaves and amber liquor.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Rou Gui the same as Da Hong Pao?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eBoth belong to Wuyi Rock Tea, but they are distinct tea styles.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this heavily roasted?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA specific roasting level is not established.\u003c\/p\u003e\n\u003cp\u003eNo light-, medium- or heavy-roast claim is therefore made.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea is included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e125 g \/ 4.41 oz\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many brewing portions are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt approximately 4 g per everyday session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e≈ 31 Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt approximately 6 g per Gongfu session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e≈ 20 Gongfu Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I brew it?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEveryday:\u003c\/strong\u003e 3–4 g · 250 mL · Approx. 95°C · 1–2 min\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu:\u003c\/strong\u003e 5–7 g · 100–120 mL · 95–100°C · 10–20 sec\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan it be infused multiple times?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eRepeated short infusions are particularly well suited to Wuyi Rock Tea.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWho is the 125 g version best for?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eCustomers who have already begun exploring Rou Gui or Wuyi Rock Tea and want to move from a general Rou Gui discovery tea into a more specifically named \u003cstrong\u003eTe Ji selection\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Quick Summary\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003ePremium Niu Lan Keng Rou Gui Wuyi Rock Oolong Tea – Te Ji 125 g\u003c\/strong\u003e is a Chinese loose-leaf \u003cstrong\u003eoolong tea \/ Wu Long Cha (乌龙茶)\u003c\/strong\u003e identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNiu Lan Keng Rou Gui \/ 牛栏坑肉桂\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWuyi Rock Tea \/ 武夷岩茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft \/ 传统工艺\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIts product hierarchy can be understood as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOolong Tea → Wuyi Rock Tea → Rou Gui → Niu Lan Keng Rou Gui → Te Ji Selection\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe dry leaves are:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDark · Long · Twisted\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand the liquor develops toward:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGolden Amber → Warm Amber → Amber-Orange\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIts overall character is:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Aromatic · Structured · Spice-Leaning · Lingering\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe name \u003cstrong\u003eRou Gui \/ 肉桂\u003c\/strong\u003e literally translates to cinnamon, but no added cinnamon is indicated; Rou Gui is the tea name rather than a cinnamon-flavoured tea claim.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e 3–4 g · 250 mL · Approx. 95°C · 1–2 min\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e 5–7 g · 100–120 mL · 95–100°C · 10–20 sec\u003cbr\u003e\u003cstrong\u003eApprox. Yield:\u003c\/strong\u003e 31 everyday portions or 20 Gongfu sessions\u003c\/p\u003e\n\u003cp\u003eThe available product information establishes the \u003cstrong\u003eNiu Lan Keng Rou Gui name, Te Ji grade, Wuyi Rock Tea classification, Traditional Craft statement and 125 g net weight\u003c\/strong\u003e, but does not establish an exact harvest date, precise picking standard, specific tea garden, elevation or roasting level.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNiu Lan Keng Rou Gui · 牛栏坑肉桂 · Te Ji · Wuyi Rock Tea · Oolong Tea · 125 g · Premium Gongfu Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eGo Deeper into Rou Gui\u003c\/h1\u003e\n\u003cp\u003eDark twisted leaves.\u003c\/p\u003e\n\u003cp\u003eHot water.\u003c\/p\u003e\n\u003cp\u003eA warm amber cup.\u003c\/p\u003e\n\u003cp\u003eThe first infusion introduces the tea.\u003c\/p\u003e\n\u003cp\u003eWarm.\u003c\/p\u003e\n\u003cp\u003eAromatic.\u003c\/p\u003e\n\u003cp\u003eStructured.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves.\u003c\/p\u003e\n\u003cp\u003ePour again.\u003c\/p\u003e\n\u003cp\u003eRou Gui opens the door to one side of Wuyi Rock Tea.\u003c\/p\u003e\n\u003cp\u003eNiu Lan Keng takes the exploration one step deeper.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eNiu Lan Keng · Rou Gui · Te Ji · Deeper Wuyi Exploration\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e125 g · Approx. 20 Gongfu Sessions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"1 Tin · 125g Experience refined Wuyi Rou Gui with free shipping on orders over $69","offer_id":49611826856163,"sku":null,"price":64.99,"currency_code":"CAD","in_stock":true},{"title":"2 Tins · 250g Enjoy more premium Wuyi Rou Gui with free shipping included","offer_id":49611826888931,"sku":null,"price":119.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/8a82388d-775b-4b85-a77d-9be6522c74c0.png?v=1785866322"},{"product_id":"premium-rou-gui-wuyi-rock-tea-gift-set-250g","title":"Premium Rou Gui Wuyi Rock Oolong Tea Gift Set – 250 g","description":"\u003ch1\u003ePremium Rou Gui Wuyi Rock Oolong Tea Gift Set\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eA Wuyi Rock Tea Gift Made to Be Brewed\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRou Gui · Premium Quality · Wuyi Rock Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGift Presentation · Multiple Infusions · Gongfu Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover \u003cstrong\u003eRou Gui \/ 肉桂\u003c\/strong\u003e, a distinctive Chinese oolong belonging to the \u003cstrong\u003eWuyi Rock Tea \/ 武夷岩茶\u003c\/strong\u003e tradition, presented in a warm wood-toned landscape gift box made for giving, sharing and brewing.\u003c\/p\u003e\n\u003cp\u003eThe product presentation highlights:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e特级品质 \/ Premium Quality\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e精选原产地 \/ Selected Origin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDark twisted leaves develop toward a warm amber infusion with an aromatic, structured and spice-leaning character.\u003c\/p\u003e\n\u003cp\u003eThe box creates the first impression.\u003c\/p\u003e\n\u003cp\u003eThe tea creates everything that follows.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Aromatic · Structured · Lingering\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGive a Wuyi Tea Experience Made for Sharing\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRou Gui · Premium Quality · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy You’ll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRou Gui \/ 肉桂\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eClassic \u003cstrong\u003eWuyi Rock Tea \/ 武夷岩茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePremium Quality \/ 特级品质\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSelected Origin \/ 精选原产地\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · aromatic · spice-leaning\u003c\/strong\u003e character\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDistinctive \u003cstrong\u003edark twisted leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGolden amber to amber-orange liquor\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDesigned for \u003cstrong\u003emultiple infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWarm wood-toned landscape gift presentation\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIdeal for \u003cstrong\u003egifting, sharing and Gongfu tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Premium Rou Gui Wuyi Rock Oolong Tea Gift Set\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 肉桂岩茶\u003cbr\u003e\u003cstrong\u003ePinyin:\u003c\/strong\u003e Rou Gui Yan Cha\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Oolong Tea\u003cbr\u003e\u003cstrong\u003eChinese Category:\u003c\/strong\u003e Wu Long Cha \/ 乌龙茶\u003cbr\u003e\u003cstrong\u003eTea Family:\u003c\/strong\u003e Wuyi Rock Tea \/ 武夷岩茶\u003cbr\u003e\u003cstrong\u003eTea Style:\u003c\/strong\u003e Rou Gui \/ 肉桂\u003cbr\u003e\u003cstrong\u003eQuality Statement:\u003c\/strong\u003e Premium Quality \/ 特级品质\u003cbr\u003e\u003cstrong\u003eOrigin Statement:\u003c\/strong\u003e Selected Origin \/ 精选原产地\u003cbr\u003e\u003cstrong\u003eListed Net Weight:\u003c\/strong\u003e 250 g*\u003cbr\u003e\u003cstrong\u003ePresentation:\u003c\/strong\u003e Wood-Toned Landscape Gift Box\u003cbr\u003e\u003cstrong\u003eDry Leaf:\u003c\/strong\u003e Dark · Long · Twisted\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Warm · Aromatic · Spice-Leaning\u003cbr\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Warm · Structured · Lingering\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium to Full\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Golden Amber to Amber-Orange\u003cbr\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e 3–4 g · 250 mL · Approx. 95°C \/ 203°F · 1–2 min\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e 5–7 g · 100–120 mL · 95–100°C \/ 203–212°F · 10–20 sec\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e Porcelain Gaiwan · Small Gongfu Teapot\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Wuyi Tea Lovers · Gongfu Brewing · Chinese Tea Gifting\u003c\/p\u003e\n\u003cp\u003e*The current SKU is listed as 250 g, while the supplied promotional image displays \u003cstrong\u003e200 g\u003c\/strong\u003e. Verify the physical package before publishing the final net weight.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Does It Taste Like?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWarm · Aromatic · Structured\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRou Gui offers an aroma-led expression of Wuyi Rock Tea.\u003c\/p\u003e\n\u003cp\u003eThe dark twisted leaves produce a liquor developing through:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGolden Amber → Warm Amber → Amber-Orange\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIts overall direction is:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Aromatic · Spice-Leaning · Structured · Lingering\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExact aroma, body, roast character and finish naturally vary according to batch, water and brewing method.\u003c\/p\u003e\n\u003cp\u003eA specific roasting level is not currently established.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eRou Gui Does Not Mean Added Cinnamon\u003c\/h1\u003e\n\u003cp\u003eThe Chinese name:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e肉桂 · Rou Gui\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eliterally translates to:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCinnamon\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBut:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eRou Gui Tea ≠ Cinnamon-Flavored Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRou Gui is the established name of this Wuyi oolong tea style.\u003c\/p\u003e\n\u003cp\u003eThe available product information does not identify added cinnamon.\u003c\/p\u003e\n\u003cp\u003eWarm or spice-like aromatic impressions may naturally occur in the tea, but they should not be interpreted as added cinnamon unless specifically declared in the ingredient information.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003ePremium Quality · Selected Origin\u003c\/h1\u003e\n\u003cp\u003eThe product presentation highlights:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e特级品质 · Premium Quality\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eand:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e精选原产地 · Selected Origin\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThese statements support the elevated positioning of this gift set.\u003c\/p\u003e\n\u003cp\u003eHowever, \u003cstrong\u003ePremium Quality \/ 特级品质\u003c\/strong\u003e should not automatically be converted into a formal \u003cstrong\u003eTe Ji \/ 特级 grade\u003c\/strong\u003e unless that grade is separately confirmed.\u003c\/p\u003e\n\u003cp\u003eLikewise, \u003cstrong\u003eSelected Origin \/ 精选原产地\u003c\/strong\u003e does not establish a specific:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVillage · Tea Garden · Mountain Site · Zhengyan Area · Niu Lan Keng\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe package wording is therefore retained without extending it into unsupported claims.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003ch2\u003eEveryday Cup\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e3–4 g Tea · 250 mL Water · Approx. 95°C \/ 203°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAdd the leaves.\u003c\/p\u003e\n\u003cp\u003ePour hot water.\u003c\/p\u003e\n\u003cp\u003eSteep according to preferred strength.\u003c\/p\u003e\n\u003cp\u003eSeparate the finished tea from the leaves.\u003c\/p\u003e\n\u003cp\u003eThen brew again.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdd · Pour · Steep · Return\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eGongfu Style\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e5–7 g Tea · 100–120 mL Water · 95–100°C \/ 203–212°F · 10–20 Seconds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA porcelain gaiwan or small Gongfu teapot works particularly well.\u003c\/p\u003e\n\u003cp\u003eSteep briefly.\u003c\/p\u003e\n\u003cp\u003eDecant completely.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves.\u003c\/p\u003e\n\u003cp\u003eGradually extend later infusions according to taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShort Steeps · Warm Aroma · Multiple Cups\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eA Gift Made for the Tea Table\u003c\/h1\u003e\n\u003cp\u003eThe warm wood-toned landscape presentation gives this Rou Gui a different role from an everyday pouch.\u003c\/p\u003e\n\u003cp\u003eIt is particularly suited to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea Lovers · Birthdays · Housewarmings · Host Gifts · Thank-You Gifts · Family Visits · Business Gifts · Seasonal Giving\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIts value comes from three things:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA distinctive Wuyi Rou Gui.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePresentation\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWarm wood tones and landscape-inspired details.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eRitual\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRepeated Gongfu infusions made for sharing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBeautiful to Give · Made to Be Brewed\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGive Rou Gui Wuyi Rock Tea →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eWhich Rou Gui Is Right for You?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eRou Gui – 50 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSTART HERE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGeneral Rou Gui · Discovery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for first-time Rou Gui exploration.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eNiu Lan Keng Rou Gui – 125 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGO DEEPER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNamed Selection · Te Ji\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers ready to explore a more specifically identified Rou Gui.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFloral Aroma Rou Gui – 250 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eKEEP BREWING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFloral Aroma · Rich Body · Large Format\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for regular Rou Gui drinking and frequent Gongfu brewing.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eRou Gui Gift Set\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGIVE \u0026amp; SHARE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePremium Quality · Wuyi Tea · Landscape Presentation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest when presentation and shared tea matter as much as the tea itself.\u003c\/p\u003e\n\u003ch3\u003eSimple Buying Guide\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e50 g → Discover\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e125 g → Explore Deeper\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g Floral Aroma → Keep Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGift Set → Give \u0026amp; Share\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eRou Gui vs Da Hong Pao\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eRou Gui\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Aromatic · Spice-Leaning\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChoose Rou Gui when you want a more aroma-led Wuyi tea experience.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDa Hong Pao\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Structured · Roasted-Leaning\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChoose Da Hong Pao when you want another classic, more structure-led Wuyi direction.\u003c\/p\u003e\n\u003cp\u003eBoth belong to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWuyi Rock Tea \/ 武夷岩茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ebut they are distinct tea styles.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eStorage\u003c\/h1\u003e\n\u003cp\u003eKeep the tea:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCool · Dry · Dark · Well Sealed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProtect it from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat · Moisture · Light · Air · Strong Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep the inner tea packaging tightly sealed after opening.\u003c\/p\u003e\n\u003cp\u003eUse only clean and dry utensils.\u003c\/p\u003e\n\u003cp\u003eStore away from coffee, spices, incense, perfume and strongly aromatic foods.\u003c\/p\u003e\n\u003cp\u003eThe supplied product presentation states an \u003cstrong\u003e18-month shelf life\u003c\/strong\u003e; always follow the date printed on the final physical package.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Rou Gui Rock Tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRou Gui \/ 肉桂 is a Chinese oolong tea style associated with the \u003cstrong\u003eWuyi Rock Tea \/ 武夷岩茶\u003c\/strong\u003e tradition of Fujian.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Rou Gui black tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eRou Gui belongs to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOolong Tea \/ Wu Long Cha \/ 乌龙茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003edespite its dark leaves and warm amber liquor.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes Rou Gui contain cinnamon?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo added cinnamon is identified in the available product information.\u003c\/p\u003e\n\u003cp\u003eRou Gui is the tea name, not a cinnamon-flavoured tea claim.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Premium Quality \/ 特级品质 mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe product presentation uses:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e特级品质\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewhich is retained here as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePremium Quality\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt is not converted into a more specific formal grading claim that has not been separately confirmed.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Selected Origin \/ 精选原产地 mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIt is an origin-focused statement shown on the product presentation.\u003c\/p\u003e\n\u003cp\u003eThe available information does not identify a specific village, tea garden or named Wuyi production site.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Niu Lan Keng Rou Gui?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo Niu Lan Keng \/ 牛栏坑 identity is established for this gift set.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea is included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe current SKU is listed as \u003cstrong\u003e250 g\u003c\/strong\u003e, but the supplied promotional image displays \u003cstrong\u003eNet Weight 200 g\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe physical package should be checked before publishing a definitive weight.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I brew it?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEveryday:\u003c\/strong\u003e 3–4 g · 250 mL · Approx. 95°C · 1–2 min\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu:\u003c\/strong\u003e 5–7 g · 100–120 mL · 95–100°C · 10–20 sec\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan Rou Gui be infused multiple times?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eRepeated infusions are particularly well suited to Rou Gui.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this suitable as a gift?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eThe combination of \u003cstrong\u003eRou Gui Wuyi Rock Tea + Premium Quality positioning + Selected Origin statement + wood-toned landscape presentation\u003c\/strong\u003e gives this SKU a clear gifting role.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Quick Summary\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003ePremium Rou Gui Wuyi Rock Oolong Tea Gift Set\u003c\/strong\u003e is a Chinese \u003cstrong\u003eoolong tea \/ Wu Long Cha (乌龙茶)\u003c\/strong\u003e gift presentation featuring:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRou Gui \/ 肉桂\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWuyi Rock Tea \/ 武夷岩茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePremium Quality \/ 特级品质\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSelected Origin \/ 精选原产地\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWood-Toned Landscape Gift Presentation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe dry leaves are:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDark · Long · Twisted\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand the liquor develops toward:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGolden Amber → Warm Amber → Amber-Orange\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIts overall character is:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Aromatic · Structured · Spice-Leaning · Lingering\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe name \u003cstrong\u003eRou Gui \/ 肉桂\u003c\/strong\u003e literally means cinnamon, but no added cinnamon is established.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e 3–4 g · 250 mL · Approx. 95°C · 1–2 min\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e 5–7 g · 100–120 mL · 95–100°C · 10–20 sec\u003cbr\u003e\u003cstrong\u003eShelf Life Shown:\u003c\/strong\u003e 18 Months\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eNet Weight Requires Verification\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe current SKU is listed as \u003cstrong\u003e250 g\u003c\/strong\u003e, while the supplied promotional image displays \u003cstrong\u003e200 g\u003c\/strong\u003e. Verify the physical package before publishing the final weight or portion calculations.\u003c\/p\u003e\n\u003cp\u003eThe available product information does not establish a specific \u003cstrong\u003eWuyi village, mountain site, Zhengyan \/ 正岩 designation, Niu Lan Keng identity, harvest date, picking standard or roasting level\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRou Gui · Wuyi Rock Tea · Premium Quality · Selected Origin · Chinese Oolong Gift · Gongfu Tea Gift\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eA Gift That Begins at the Tea Table\u003c\/h1\u003e\n\u003cp\u003eOpen the wooden box.\u003c\/p\u003e\n\u003cp\u003eTake out the tea.\u003c\/p\u003e\n\u003cp\u003eWarm the gaiwan.\u003c\/p\u003e\n\u003cp\u003eAdd the dark twisted leaves.\u003c\/p\u003e\n\u003cp\u003ePour the water.\u003c\/p\u003e\n\u003cp\u003eShare the first cup.\u003c\/p\u003e\n\u003cp\u003eThen the second.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves nearby.\u003c\/p\u003e\n\u003cp\u003eAnother infusion is waiting.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGive a Wuyi Tea Ritual Made for Sharing\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRou Gui · Wuyi Rock Tea · Premium Gift Presentation\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"An elegant Wuyi Rou Gui gift for meaningful moments with free shipping included.","offer_id":49611892916451,"sku":null,"price":159.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/386233a6-c709-485e-9e73-bd2b90442204.png?v=1787781993"},{"product_id":"ya-shi-xiang-phoenix-dan-cong-oolong-tea-100g","title":"Ya Shi Xiang Phoenix Dan Cong Oolong Tea – 100 g","description":"\u003ch1\u003eYa Shi Xiang Phoenix Dan Cong Oolong Tea · 100 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eA Fragrant Phoenix Oolong Made to Keep Brewing\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eYa Shi Xiang · Phoenix Dan Cong · Naturally Aromatic\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100 g \/ 3.53 oz · Approx. 25 Everyday Portions · 16 Gongfu Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover \u003cstrong\u003eYa Shi Xiang \/ 鸭屎香\u003c\/strong\u003e, one of the distinctive named styles within \u003cstrong\u003eFenghuang Dan Cong \/ 凤凰单丛\u003c\/strong\u003e, the aromatic Phoenix oolong tradition associated with Guangdong, China.\u003c\/p\u003e\n\u003cp\u003eLong, dark and twisted leaves open into a golden-amber infusion with an expressive, floral-leaning fragrance.\u003c\/p\u003e\n\u003cp\u003eDespite its unusual Chinese name, Ya Shi Xiang is known for its beautiful tea aroma—not for anything suggested by the literal translation.\u003c\/p\u003e\n\u003cp\u003eThe generous \u003cstrong\u003e100 g format\u003c\/strong\u003e gives you enough tea to move beyond a first tasting and follow Phoenix Dan Cong through repeated Gongfu infusions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFragrant · Floral-Leaning · Layered · Lingering\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eReady to Keep Exploring Phoenix Dan Cong?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e100 g · Approx. 16 Gongfu Sessions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy You’ll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eYa Shi Xiang \/ 鸭屎香\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFenghuang Dan Cong \/ 凤凰单丛\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDistinctive \u003cstrong\u003ePhoenix Oolong\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eNaturally aromatic · floral-leaning\u003c\/strong\u003e character\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGI \/ Geographical Indication mark visible on packaging\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eLong, dark and twisted leaves\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGolden to golden-amber liquor\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDesigned for \u003cstrong\u003emultiple infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGenerous \u003cstrong\u003e100 g \/ 3.53 oz\u003c\/strong\u003e format\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApprox. \u003cstrong\u003e25 everyday portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApprox. \u003cstrong\u003e16 Gongfu sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMade for \u003cstrong\u003eregular Phoenix Dan Cong exploration\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Ya Shi Xiang Phoenix Dan Cong Oolong Tea\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 鸭屎香凤凰单丛\u003cbr\u003e\u003cstrong\u003ePinyin:\u003c\/strong\u003e Ya Shi Xiang Feng Huang Dan Cong\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Oolong Tea\u003cbr\u003e\u003cstrong\u003eChinese Category:\u003c\/strong\u003e Wu Long Cha \/ 乌龙茶\u003cbr\u003e\u003cstrong\u003eTea Family:\u003c\/strong\u003e Fenghuang Dan Cong \/ 凤凰单丛\u003cbr\u003e\u003cstrong\u003eEnglish Tea Family:\u003c\/strong\u003e Phoenix Dan Cong\u003cbr\u003e\u003cstrong\u003eTea Style:\u003c\/strong\u003e Ya Shi Xiang \/ 鸭屎香\u003cbr\u003e\u003cstrong\u003eRegional Tradition:\u003c\/strong\u003e Chaozhou · Guangdong · China\u003cbr\u003e\u003cstrong\u003ePackaging Mark:\u003c\/strong\u003e Geographical Indication \/ GI Mark Visible\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 100 g \/ 3.53 oz\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Loose Leaf Tea\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Metal Tea Tin\u003cbr\u003e\u003cstrong\u003eDry Leaf:\u003c\/strong\u003e Dark · Long · Twisted\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fragrant · Floral-Leaning · Naturally Aromatic\u003cbr\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Fragrant · Layered · Lingering\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Pale Gold to Golden Amber\u003cbr\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e 3–4 g · 250 mL · 90–95°C \/ 194–203°F · 1–2 min\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e 5–7 g · 100–120 mL · Approx. 95°C \/ 203°F · 10–15 sec\u003cbr\u003e\u003cstrong\u003eApprox. Everyday Portions:\u003c\/strong\u003e 25\u003cbr\u003e\u003cstrong\u003eApprox. Gongfu Sessions:\u003c\/strong\u003e 16\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e Porcelain Gaiwan · Small Teapot · Large-Basket Infuser\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Ya Shi Xiang Lovers · Phoenix Dan Cong Exploration · Regular Gongfu Brewing\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Makes Ya Shi Xiang Special?\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eAn Unusual Name · A Fragrant Tea\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe Chinese name:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e鸭屎香 · Ya Shi Xiang\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ehas an unusual literal translation.\u003c\/p\u003e\n\u003cp\u003eBut:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eThe Name Does Not Describe the Tea’s Aroma or Taste\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYa Shi Xiang is known for an expressive:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFragrant · Floral-Leaning · Aromatic\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003etea character.\u003c\/p\u003e\n\u003cp\u003eThe name does not indicate duck or other animal ingredients.\u003c\/p\u003e\n\u003cp\u003eFor an English storefront, \u003cstrong\u003eYa Shi Xiang\u003c\/strong\u003e remains the clearest primary product name, with \u003cstrong\u003e鸭屎香\u003c\/strong\u003e retained for authentic tea identification.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Does It Taste Like?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eFragrant · Floral-Leaning · Layered\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe long twisted leaves produce a liquor developing through:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePale Gold → Gold → Golden Amber\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIts overall direction is:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFragrant · Floral-Leaning · Layered · Lingering\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewith a medium body.\u003c\/p\u003e\n\u003cp\u003eBring the cup closer before drinking.\u003c\/p\u003e\n\u003cp\u003eNotice the fragrance first.\u003c\/p\u003e\n\u003cp\u003eThen sip.\u003c\/p\u003e\n\u003cp\u003eLater infusions allow the aromatic balance to continue changing.\u003c\/p\u003e\n\u003cp\u003eExact floral character, oxidation, roast character and body naturally vary according to batch, water and brewing method.\u003c\/p\u003e\n\u003cp\u003eA specific roasting or oxidation level is not currently established.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eNaturally Aromatic · No Added Flowers Established\u003c\/h1\u003e\n\u003cp\u003eThe floral character describes the tea's aromatic direction.\u003c\/p\u003e\n\u003cp\u003eThe available product information does not establish:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdded Flowers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eor:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdded Floral Flavoring\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSo this product is presented as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eNaturally Aromatic Phoenix Oolong\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003erather than floral-flavoured tea.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eGI-Marked Packaging\u003c\/h1\u003e\n\u003cp\u003eThe supplied packaging visibly displays a:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGeographical Indication \/ GI Mark\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis is an identifying feature of the 100 g product.\u003c\/p\u003e\n\u003cp\u003eFor accuracy, the storefront describes it as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGI Mark Visible on Packaging\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe available information does not establish a more precise:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVillage · Tea Garden · Mountain Site · Elevation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eso the GI mark is not extended into a more specific production-site claim.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003ch2\u003eEveryday Cup\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e3–4 g Tea · 250 mL Water · 90–95°C \/ 194–203°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlace the leaves in a roomy infuser or teapot.\u003c\/p\u003e\n\u003cp\u003eAdd hot water.\u003c\/p\u003e\n\u003cp\u003eBegin with a gentler infusion.\u003c\/p\u003e\n\u003cp\u003eSeparate the finished tea from the leaves.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves nearby.\u003c\/p\u003e\n\u003cp\u003eThen brew again.\u003c\/p\u003e\n\u003cp\u003ePhoenix Dan Cong can become strong when over-steeped, so taste before significantly extending the brewing time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdd · Pour · Steep · Return\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eGongfu Style\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e5–7 g Tea · 100–120 mL Water · Approx. 95°C \/ 203°F · 10–15 Seconds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA porcelain gaiwan works particularly well.\u003c\/p\u003e\n\u003cp\u003eSteep briefly.\u003c\/p\u003e\n\u003cp\u003eDecant completely.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves.\u003c\/p\u003e\n\u003cp\u003eGradually extend later infusions.\u003c\/p\u003e\n\u003cp\u003eThe first cup introduces the fragrance.\u003c\/p\u003e\n\u003cp\u003eThe next lets the leaves open further.\u003c\/p\u003e\n\u003cp\u003eLater infusions reveal changing balances of aroma, body and finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShort Steeps · High Aroma · Multiple Cups\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e100 g · Made to Keep Brewing\u003c\/h1\u003e\n\u003cp\u003eThis version is more than a first sample.\u003c\/p\u003e\n\u003cp\u003eUsing approximately \u003cstrong\u003e4 g per everyday session\u003c\/strong\u003e:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 25 Brewing Portions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately \u003cstrong\u003e6 g per Gongfu session\u003c\/strong\u003e:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 16 Gongfu Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEach session can generally produce several individual cups through repeated infusions.\u003c\/p\u003e\n\u003cp\u003eThe 100 g format gives you enough tea to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReturn to the Aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePractice Gongfu Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompare Different Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLet the Leaves Fully Open\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMake Phoenix Dan Cong Part of Your Tea Rotation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100 g · Multiple Infusions · Regular Exploration\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eMake Ya Shi Xiang Part of Your Tea Rotation\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eWhich Ya Shi Xiang Is Right for You?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003e50 g — START HERE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDiscovery Format\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers trying Ya Shi Xiang or Phoenix Dan Cong for the first time.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e100 g — KEEP EXPLORING\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRegular Gongfu Format\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers who already enjoy aromatic oolong and want enough tea for repeated Gongfu sessions.\u003c\/p\u003e\n\u003ch3\u003eSimple Buying Guide\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e50 g → Discover\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100 g → Keep Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eChoose 100 g · Add to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003ePhoenix Dan Cong vs Other Oolongs\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eYa Shi Xiang\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePhoenix Dan Cong · Guangdong\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLong · Twisted · Fragrant\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest when you want an expressive aroma-led oolong.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTie Guan Yin\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFujian Oolong\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRolled · Floral · Rounded\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest when you want a softer floral direction with tightly rolled leaves.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDa Hong Pao\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWuyi Rock Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTwisted · Warm · Structured\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest when you want a warmer, more structured oolong.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eRou Gui\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWuyi Rock Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTwisted · Warm · Aromatic\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest when you want a warmer, spice-leaning aromatic direction.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDifferent Regions · Different Leaves · One Oolong Family\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eChoose Your Teaware\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFocused · Aromatic · Controlled\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEspecially useful for following the fragrance through repeated short infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSmall Teapot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Shared · Gongfu-Friendly\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA natural option for several short shared rounds.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLarge-Basket Infuser\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSimple · Spacious · Everyday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eConvenient for everyday preparation while giving the long leaves room to expand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGive the Leaves Space · Let the Aroma Follow\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eStorage\u003c\/h1\u003e\n\u003cp\u003eHighly aromatic tea deserves careful storage.\u003c\/p\u003e\n\u003cp\u003eKeep Ya Shi Xiang:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCool · Dry · Dark · Well Sealed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProtect it from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat · Moisture · Light · Air · Strong Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eClose the tin promptly after use.\u003c\/p\u003e\n\u003cp\u003eUse only clean and completely dry utensils.\u003c\/p\u003e\n\u003cp\u003eStore away from coffee, spices, incense, perfume and strongly aromatic foods.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Ya Shi Xiang?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYa Shi Xiang \/ 鸭屎香 is a named aromatic style within the \u003cstrong\u003eFenghuang Dan Cong \/ 凤凰单丛\u003c\/strong\u003e oolong tea tradition.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Ya Shi Xiang oolong tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eIt belongs to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOolong Tea \/ Wu Long Cha \/ 乌龙茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Phoenix Dan Cong?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ePhoenix Dan Cong is the common English name for \u003cstrong\u003eFenghuang Dan Cong \/ 凤凰单丛\u003c\/strong\u003e, a Chinese oolong tradition associated with Guangdong.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes Ya Shi Xiang smell unpleasant?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eDespite its unusual name, Ya Shi Xiang is known for an expressive, fragrant and floral-leaning aromatic character.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes it contain duck or animal ingredients?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo duck or other animal ingredients are identified.\u003c\/p\u003e\n\u003cp\u003eThe unusual name is part of the tea's traditional identity.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eShould it be called “Duck Shit Oolong”?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe literal translation is sometimes used informally.\u003c\/p\u003e\n\u003cp\u003eFor a premium storefront, \u003cstrong\u003eYa Shi Xiang Phoenix Dan Cong\u003c\/strong\u003e is a clearer primary product name.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes it contain added flowers?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo added flowers or floral flavouring are established.\u003c\/p\u003e\n\u003cp\u003eFloral descriptions refer to the tea's aromatic character.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Te Ji \/ 特级?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo formal Te Ji \/ 特级 designation has been confirmed for this 100 g product.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes the packaging have a GI mark?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eA \u003cstrong\u003eGeographical Indication \/ GI mark\u003c\/strong\u003e is visibly present on the supplied packaging.\u003c\/p\u003e\n\u003cp\u003eThis is stated as a packaging fact rather than expanded into a more specific production-site claim.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea is included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e100 g \/ 3.53 oz\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many brewing portions are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt approximately 4 g per everyday session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e≈ 25 Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt approximately 6 g per Gongfu session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e≈ 16 Gongfu Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I brew it?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEveryday:\u003c\/strong\u003e 3–4 g · 250 mL · 90–95°C · 1–2 min\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu:\u003c\/strong\u003e 5–7 g · 100–120 mL · Approx. 95°C · 10–15 sec\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan Ya Shi Xiang be infused multiple times?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eRepeated short infusions are particularly well suited to Phoenix Dan Cong.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWho is the 100 g version best for?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eCustomers who have moved beyond first-time Phoenix Dan Cong discovery and want enough tea for \u003cstrong\u003eregular Gongfu brewing and deeper aromatic exploration\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Quick Summary\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eYa Shi Xiang Phoenix Dan Cong Oolong Tea – 100 g\u003c\/strong\u003e is a Chinese loose-leaf \u003cstrong\u003eoolong tea \/ Wu Long Cha (乌龙茶)\u003c\/strong\u003e identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYa Shi Xiang \/ 鸭屎香\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFenghuang Dan Cong \/ 凤凰单丛\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePhoenix Dan Cong\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewith a regional tea tradition associated with:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChaozhou · Guangdong · China\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe supplied packaging visibly displays a:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGeographical Indication \/ GI Mark\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe dry leaves are:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDark · Long · Twisted\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand the liquor develops toward:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePale Gold → Gold → Golden Amber\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe overall character is:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFragrant · Floral-Leaning · Layered · Lingering\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe unusual Chinese name does not describe an unpleasant aroma and does not establish duck or animal ingredients. No added flowers or floral flavouring are established.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e 3–4 g · 250 mL · 90–95°C · 1–2 min\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e 5–7 g · 100–120 mL · Approx. 95°C · 10–15 sec\u003cbr\u003e\u003cstrong\u003eApprox. Yield:\u003c\/strong\u003e 25 everyday portions or 16 Gongfu sessions\u003c\/p\u003e\n\u003cp\u003eThe available product information establishes its \u003cstrong\u003eYa Shi Xiang identity, Fenghuang Dan Cong classification, 100 g net weight and visible GI mark\u003c\/strong\u003e, but does not establish a \u003cstrong\u003eTe Ji \/ 特级 grade, exact production site, harvest date, picking standard, oxidation level, roasting level or added floral flavouring\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYa Shi Xiang · 鸭屎香 · Phoenix Dan Cong · Fenghuang Dan Cong · Guangdong Oolong · GI Mark · 100 g · Gongfu Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eLet the Aroma Become Familiar\u003c\/h1\u003e\n\u003cp\u003eLong twisted leaves.\u003c\/p\u003e\n\u003cp\u003eHot water.\u003c\/p\u003e\n\u003cp\u003eA golden cup.\u003c\/p\u003e\n\u003cp\u003eThe first infusion introduces the fragrance.\u003c\/p\u003e\n\u003cp\u003ePause.\u003c\/p\u003e\n\u003cp\u003eNotice it.\u003c\/p\u003e\n\u003cp\u003eThen sip.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves.\u003c\/p\u003e\n\u003cp\u003ePour again.\u003c\/p\u003e\n\u003cp\u003eThe second cup shifts the balance.\u003c\/p\u003e\n\u003cp\u003eThe third reveals something different.\u003c\/p\u003e\n\u003cp\u003eThe 100 g format gives you enough tea to move beyond curiosity and begin to know Phoenix Dan Cong through repeated Gongfu sessions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eYa Shi Xiang · Phoenix Dan Cong · Regular Gongfu Exploration\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e100 g · Approx. 16 Gongfu Sessions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"1 Tin · 100g A distinctive Phoenix Dancong for bright and aromatic tea moments","offer_id":49612229148899,"sku":null,"price":44.99,"currency_code":"CAD","in_stock":true},{"title":"2 Tins · 200g Enjoy more aromatic Phoenix Dancong with free shipping included.","offer_id":49612229181667,"sku":null,"price":84.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/fe8a4e71-9965-4d63-b66b-077742007791.png?v=1787786295"},{"product_id":"ya-shi-xiang-phoenix-dan-cong-oolong-tea-250g","title":"Ya Shi Xiang Phoenix Dan Cong Oolong Tea – 250 g","description":"\u003ch1\u003eYa Shi Xiang Phoenix Dan Cong Oolong Tea · 250 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eA Highly Aromatic Phoenix Oolong Made for Regular Brewing\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eYa Shi Xiang · Phoenix Dan Cong · Long Twisted Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g \/ 8.82 oz · Approx. 62 Everyday Portions · 41 Gongfu Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover \u003cstrong\u003eYa Shi Xiang \/ 鸭屎香\u003c\/strong\u003e, one of the distinctive aromatic styles within \u003cstrong\u003eFenghuang Dan Cong \/ 凤凰单丛\u003c\/strong\u003e, the Phoenix oolong tradition associated with Chaozhou, Guangdong.\u003c\/p\u003e\n\u003cp\u003eLong, dark and twisted leaves open into a clear golden-amber infusion with an expressive, floral-leaning fragrance.\u003c\/p\u003e\n\u003cp\u003eDespite its unforgettable Chinese name, Ya Shi Xiang is known for its fragrant tea character—not for anything suggested by the literal translation.\u003c\/p\u003e\n\u003cp\u003eThe generous \u003cstrong\u003e250 g resealable pouch\u003c\/strong\u003e is made for customers who already enjoy Phoenix Dan Cong and want enough tea for frequent Gongfu brewing and regular home drinking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFragrant · Floral-Leaning · Layered · Lingering\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eReady to Make Ya Shi Xiang Part of Your Tea Routine?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e250 g · Approx. 41 Gongfu Sessions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy You’ll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eYa Shi Xiang \/ 鸭屎香\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFenghuang Dan Cong \/ 凤凰单丛\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDistinctive \u003cstrong\u003ePhoenix Oolong\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eNaturally aromatic · floral-leaning\u003c\/strong\u003e character\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eLong, dark and twisted leaves\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGolden to golden-amber liquor\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDesigned for \u003cstrong\u003emultiple infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGenerous \u003cstrong\u003e250 g \/ 8.82 oz\u003c\/strong\u003e format\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApprox. \u003cstrong\u003e62 everyday portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApprox. \u003cstrong\u003e41 Gongfu sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMade for \u003cstrong\u003efrequent Phoenix Dan Cong brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Ya Shi Xiang Phoenix Dan Cong Oolong Tea\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 鸭屎香凤凰单丛\u003cbr\u003e\u003cstrong\u003ePinyin:\u003c\/strong\u003e Ya Shi Xiang Feng Huang Dan Cong\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Oolong Tea\u003cbr\u003e\u003cstrong\u003eChinese Category:\u003c\/strong\u003e Wu Long Cha \/ 乌龙茶\u003cbr\u003e\u003cstrong\u003eTea Family:\u003c\/strong\u003e Fenghuang Dan Cong \/ 凤凰单丛\u003cbr\u003e\u003cstrong\u003eEnglish Tea Family:\u003c\/strong\u003e Phoenix Dan Cong\u003cbr\u003e\u003cstrong\u003eTea Style:\u003c\/strong\u003e Ya Shi Xiang \/ 鸭屎香\u003cbr\u003e\u003cstrong\u003eRegional Tradition:\u003c\/strong\u003e Chaozhou · Guangdong · China\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 250 g \/ 8.82 oz\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Loose Leaf Tea\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Resealable Tea Pouch\u003cbr\u003e\u003cstrong\u003eDry Leaf:\u003c\/strong\u003e Dark · Long · Twisted\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fragrant · Floral-Leaning · Naturally Aromatic\u003cbr\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Fragrant · Layered · Lingering\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Pale Gold to Golden Amber\u003cbr\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e 3–4 g · 250 mL · 90–95°C \/ 194–203°F · 1–2 min\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e 5–7 g · 100–120 mL · Approx. 95°C \/ 203°F · 10–15 sec\u003cbr\u003e\u003cstrong\u003eApprox. Everyday Portions:\u003c\/strong\u003e 62\u003cbr\u003e\u003cstrong\u003eApprox. Gongfu Sessions:\u003c\/strong\u003e 41\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e Porcelain Gaiwan · Small Gongfu Teapot · Large-Basket Infuser\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Ya Shi Xiang Lovers · Frequent Phoenix Dan Cong Brewing · Regular Gongfu Tea\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Makes Ya Shi Xiang Special?\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eAn Unusual Name · A Fragrant Tea\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe Chinese name:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e鸭屎香 · Ya Shi Xiang\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ehas a famously unusual literal translation.\u003c\/p\u003e\n\u003cp\u003eBut:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eThe Name Does Not Describe the Tea’s Aroma or Taste\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIt does not mean the tea smells unpleasant.\u003c\/p\u003e\n\u003cp\u003eIt does not indicate duck or other animal ingredients.\u003c\/p\u003e\n\u003cp\u003eYa Shi Xiang is the established traditional name of this Phoenix Dan Cong style.\u003c\/p\u003e\n\u003cp\u003eWhat matters in the cup is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFragrant · Floral-Leaning · Layered\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor an English storefront, \u003cstrong\u003eYa Shi Xiang\u003c\/strong\u003e is therefore the clearest primary product name, with \u003cstrong\u003e鸭屎香\u003c\/strong\u003e retained for authentic tea identification.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Does It Taste Like?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eFragrant · Floral-Leaning · Layered\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe long twisted leaves produce a liquor developing through:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePale Gold → Gold → Golden Amber\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIts overall character is:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFragrant · Floral-Leaning · Layered · Lingering\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewith a medium body.\u003c\/p\u003e\n\u003cp\u003eBring the cup closer before drinking.\u003c\/p\u003e\n\u003cp\u003eNotice the fragrance first.\u003c\/p\u003e\n\u003cp\u003eThen sip.\u003c\/p\u003e\n\u003cp\u003eLater infusions allow you to follow how aroma, body and finish gradually change.\u003c\/p\u003e\n\u003cp\u003eExact floral intensity, oxidation character, roast character and body naturally vary according to batch, water and brewing method.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eNaturally Aromatic · No Added Flowers Established\u003c\/h1\u003e\n\u003cp\u003eThe floral character describes the tea's aromatic direction.\u003c\/p\u003e\n\u003cp\u003eThe available product information does not establish:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdded Flowers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eor:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdded Floral Flavoring\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSo this product is presented as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eNaturally Aromatic Phoenix Oolong\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003erather than floral-flavoured tea.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003ch2\u003eEveryday Cup\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e3–4 g Tea · 250 mL Water · 90–95°C \/ 194–203°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlace the leaves in a roomy infuser or teapot.\u003c\/p\u003e\n\u003cp\u003eAdd hot water.\u003c\/p\u003e\n\u003cp\u003eBegin gently and adjust according to taste.\u003c\/p\u003e\n\u003cp\u003eSeparate the finished tea from the leaves.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves nearby.\u003c\/p\u003e\n\u003cp\u003eThen brew again.\u003c\/p\u003e\n\u003cp\u003ePhoenix Dan Cong can become strong when over-steeped, so taste before significantly extending the brewing time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdd · Pour · Steep · Return\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eGongfu Style\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e5–7 g Tea · 100–120 mL Water · Approx. 95°C \/ 203°F · 10–15 Seconds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA porcelain gaiwan works particularly well.\u003c\/p\u003e\n\u003cp\u003eSteep briefly.\u003c\/p\u003e\n\u003cp\u003eDecant completely.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves.\u003c\/p\u003e\n\u003cp\u003eGradually extend later infusions.\u003c\/p\u003e\n\u003cp\u003eThe first cup introduces the fragrance.\u003c\/p\u003e\n\u003cp\u003eThe next opens the leaves further.\u003c\/p\u003e\n\u003cp\u003eLater infusions reveal changing balances of aroma, body and finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShort Steeps · High Aroma · Multiple Cups\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e250 g · Made for Frequent Brewing\u003c\/h1\u003e\n\u003cp\u003eThis is not primarily a discovery size.\u003c\/p\u003e\n\u003cp\u003eIt is made for customers who already know they enjoy Ya Shi Xiang.\u003c\/p\u003e\n\u003cp\u003eUsing approximately \u003cstrong\u003e4 g per everyday session\u003c\/strong\u003e:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 62 Brewing Portions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately \u003cstrong\u003e6 g per Gongfu session\u003c\/strong\u003e:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 41 Gongfu Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEach fresh portion can generally produce several individual cups through repeated infusions.\u003c\/p\u003e\n\u003cp\u003eKeep it at home.\u003c\/p\u003e\n\u003cp\u003eBrew it in the morning.\u003c\/p\u003e\n\u003cp\u003eOpen the gaiwan after work.\u003c\/p\u003e\n\u003cp\u003eShare several cups on the weekend.\u003c\/p\u003e\n\u003cp\u003eThen return to the same leaves.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g · Frequent Brewing · Familiar Aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eChoose the Large Format for Your Regular Tea Ritual\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eWhich Ya Shi Xiang Is Right for You?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003e50 g — START HERE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDiscovery Format\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for trying Ya Shi Xiang or Phoenix Dan Cong for the first time.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e100 g — EXPLORE FURTHER\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRegular Exploration\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers who want more time to explore the aroma through repeated Gongfu sessions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e250 g — KEEP BREWING\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eLarge Regular-Drinking Format\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers who already enjoy Ya Shi Xiang and want it as part of their regular tea rotation.\u003c\/p\u003e\n\u003ch3\u003eSimple Buying Guide\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e50 g → Discover\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100 g → Explore\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g → Keep Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eChoose 250 g · Add to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003ePhoenix Dan Cong vs Other Oolongs\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eYa Shi Xiang\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePhoenix Dan Cong · Guangdong\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLong · Twisted · Fragrant\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest when you want an expressive aroma-led oolong.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTie Guan Yin\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFujian Oolong\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRolled · Floral · Rounded\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest when you prefer a softer floral direction with tightly rolled leaves.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDa Hong Pao\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWuyi Rock Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTwisted · Warm · Structured\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest when you prefer a warmer, more structured oolong.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eRou Gui\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWuyi Rock Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTwisted · Warm · Aromatic\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest when you prefer a warmer, spice-leaning aromatic direction.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDifferent Regions · Different Leaves · One Oolong Family\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eChoose Your Teaware\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFocused · Aromatic · Controlled\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIdeal for following the fragrance through repeated short infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSmall Gongfu Teapot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Shared · Traditional\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA natural choice for several shared rounds.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLarge-Basket Infuser\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSimple · Spacious · Everyday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eConvenient for everyday brewing while giving the long leaves enough room to expand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGive the Leaves Space · Let the Aroma Follow\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eStorage\u003c\/h1\u003e\n\u003cp\u003eBecause this is a larger 250 g pouch, protecting the main supply matters.\u003c\/p\u003e\n\u003cp\u003eKeep the tea:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCool · Dry · Dark · Well Sealed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProtect it from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat · Moisture · Light · Air · Strong Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eReseal the pouch promptly after use.\u003c\/p\u003e\n\u003cp\u003eUse only clean and dry utensils.\u003c\/p\u003e\n\u003cp\u003eKeep away from coffee, spices, incense, perfume and strongly aromatic foods.\u003c\/p\u003e\n\u003cp\u003eFor everyday use, consider keeping a smaller quantity in an airtight tea canister while leaving the main pouch carefully sealed.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Ya Shi Xiang?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYa Shi Xiang \/ 鸭屎香 is a named aromatic style within the \u003cstrong\u003eFenghuang Dan Cong \/ 凤凰单丛\u003c\/strong\u003e oolong tea tradition.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Ya Shi Xiang oolong tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eIt belongs to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOolong Tea \/ Wu Long Cha \/ 乌龙茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Phoenix Dan Cong?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ePhoenix Dan Cong \/ 凤凰单丛 is a Chinese oolong tradition associated with the Phoenix \/ Chaozhou tea region of Guangdong.\u003c\/p\u003e\n\u003cp\u003eIt is especially recognized for long twisted leaves and expressive aromatic styles.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes Ya Shi Xiang smell unpleasant?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eDespite its unusual name, Ya Shi Xiang is known for a fragrant, floral-leaning aromatic character.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes it contain duck or animal ingredients?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo duck or animal ingredients are identified.\u003c\/p\u003e\n\u003cp\u003eThe unusual name belongs to the traditional identity of the tea style.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eShould it be called “Duck Shit Oolong”?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe literal translation is sometimes used informally.\u003c\/p\u003e\n\u003cp\u003eFor a premium storefront, \u003cstrong\u003eYa Shi Xiang Phoenix Dan Cong\u003c\/strong\u003e is a clearer primary product name.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes it contain added flowers?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo added flowers or floral flavouring are established.\u003c\/p\u003e\n\u003cp\u003eFloral descriptions refer to the tea's aromatic character.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Te Ji \/ 特级?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo formal Te Ji \/ 特级 designation is established for this 250 g product.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Phoenix Dan Cong the same as Tie Guan Yin?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eBoth are oolong teas, but Phoenix Dan Cong belongs to a Guangdong tea tradition with long twisted leaves, while Tie Guan Yin belongs to a Fujian oolong tradition recognized for tightly rolled leaves.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Phoenix Dan Cong the same as Da Hong Pao?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003ePhoenix Dan Cong belongs to the Guangdong oolong tradition.\u003c\/p\u003e\n\u003cp\u003eDa Hong Pao belongs to the Wuyi Rock Tea tradition of Fujian.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea is included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e250 g \/ 8.82 oz\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many brewing portions are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt approximately 4 g per everyday session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e≈ 62 Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt approximately 6 g per Gongfu session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e≈ 41 Gongfu Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I brew it?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEveryday:\u003c\/strong\u003e 3–4 g · 250 mL · 90–95°C · 1–2 min\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu:\u003c\/strong\u003e 5–7 g · 100–120 mL · Approx. 95°C · 10–15 sec\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy are short Gongfu infusions recommended?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ePhoenix Dan Cong can become strong when over-steeped.\u003c\/p\u003e\n\u003cp\u003eShort initial infusions provide more control and make it easier to follow the aroma from cup to cup.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan Ya Shi Xiang be infused multiple times?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eRepeated short infusions are particularly well suited to Phoenix Dan Cong.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWho is the 250 g version best for?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eCustomers who already enjoy Ya Shi Xiang and want enough tea for \u003cstrong\u003efrequent Gongfu sessions, regular home brewing and long-term Phoenix Dan Cong exploration\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Quick Summary\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eYa Shi Xiang Phoenix Dan Cong Oolong Tea – 250 g\u003c\/strong\u003e is a Chinese loose-leaf \u003cstrong\u003eoolong tea \/ Wu Long Cha (乌龙茶)\u003c\/strong\u003e identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYa Shi Xiang \/ 鸭屎香\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFenghuang Dan Cong \/ 凤凰单丛\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePhoenix Dan Cong\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewith a regional tea tradition associated with:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChaozhou · Guangdong · China\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe dry leaves are:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDark · Long · Twisted\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand the liquor develops toward:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePale Gold → Gold → Golden Amber\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe overall character is:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFragrant · Floral-Leaning · Layered · Lingering\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe unusual Chinese name does not describe an unpleasant aroma and does not establish duck or animal ingredients.\u003c\/p\u003e\n\u003cp\u003eNo added flowers or floral flavouring are established.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e 3–4 g · 250 mL · 90–95°C · 1–2 min\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e 5–7 g · 100–120 mL · Approx. 95°C · 10–15 sec\u003cbr\u003e\u003cstrong\u003eApprox. Yield:\u003c\/strong\u003e 62 everyday portions or 41 Gongfu sessions\u003c\/p\u003e\n\u003cp\u003eThe available product information establishes its \u003cstrong\u003eYa Shi Xiang identity, Fenghuang Dan Cong classification and 250 g net weight\u003c\/strong\u003e, but does not establish a \u003cstrong\u003eTe Ji \/ 特级 grade, exact production site, harvest date, precise picking standard, oxidation level, roasting level or added floral flavouring\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYa Shi Xiang · 鸭屎香 · Phoenix Dan Cong · Fenghuang Dan Cong · Guangdong Oolong · 250 g · Frequent Gongfu Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eLet the Aroma Become Part of the Ritual\u003c\/h1\u003e\n\u003cp\u003eLong twisted leaves.\u003c\/p\u003e\n\u003cp\u003eHot water.\u003c\/p\u003e\n\u003cp\u003eA golden cup.\u003c\/p\u003e\n\u003cp\u003eThe first infusion brings the fragrance forward.\u003c\/p\u003e\n\u003cp\u003ePause.\u003c\/p\u003e\n\u003cp\u003eSip.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves.\u003c\/p\u003e\n\u003cp\u003ePour again.\u003c\/p\u003e\n\u003cp\u003eThe second cup shifts the balance.\u003c\/p\u003e\n\u003cp\u003eThe third reveals another side.\u003c\/p\u003e\n\u003cp\u003eAt 250 g, Ya Shi Xiang no longer needs to be a tea you are simply trying.\u003c\/p\u003e\n\u003cp\u003eIt can become the tea you reach for.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eYa Shi Xiang · Phoenix Dan Cong · Frequent Gongfu Ritual\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e250 g · Approx. 41 Gongfu Sessions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"1 Bag · 250g Experience aromatic Phoenix Dancong with free shipping included.","offer_id":49612557484259,"sku":null,"price":99.99,"currency_code":"CAD","in_stock":true},{"title":"2 Bags · 500g Enjoy more premium Phoenix Dancong with free shipping included.","offer_id":49612557517027,"sku":null,"price":189.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/20260826192458_1073_2.jpg?v=1787786648"},{"product_id":"premium-ya-shi-xiang-phoenix-dan-cong-gift-set-150g","title":"Premium Ya Shi Xiang Phoenix Dan Cong Oolong Tea Gift Set – Te Ji 150 g","description":"\u003ch1\u003ePremium Ya Shi Xiang Phoenix Dan Cong Oolong Tea Gift Set – Te Ji · 150 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eAn Aromatic Phoenix Oolong Gift Made to Be Shared\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · Ya Shi Xiang · Two Ceramic Tea Canisters\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e150 g \/ 5.29 oz · Phoenix Dan Cong Oolong · Premium Gift Presentation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover \u003cstrong\u003ePremium Ya Shi Xiang \/ 特级鸭屎香\u003c\/strong\u003e, a distinctive Phoenix Dan Cong oolong presented as a thoughtful Chinese tea gift.\u003c\/p\u003e\n\u003cp\u003eThe set brings together:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级 Ya Shi Xiang\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e150 g Phoenix Dan Cong Oolong\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTwo Ceramic Tea Canisters\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLandscape-Inspired Gift Box\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMatching Gift Bag\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLong, twisted leaves open into a golden-amber infusion with an expressive, floral-leaning fragrance.\u003c\/p\u003e\n\u003cp\u003eThe tea can be enjoyed now.\u003c\/p\u003e\n\u003cp\u003eThe ceramic canisters can remain part of the tea space afterward.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFragrant · Layered · Lingering · Made to Share\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGive a Phoenix Oolong Experience That Lasts Beyond the Box\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · 150 g · Two Ceramic Canisters\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy You’ll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eYa Shi Xiang \/ 鸭屎香\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eConfirmed \u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e grade\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFenghuang Dan Cong \/ 凤凰单丛\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eNaturally \u003cstrong\u003efragrant · floral-leaning\u003c\/strong\u003e character\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e150 g \/ 5.29 oz\u003c\/strong\u003e total tea\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTwo coordinating ceramic tea canisters\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eLandscape-inspired gift box\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMatching gift bag\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMade for \u003cstrong\u003emultiple infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApprox. \u003cstrong\u003e37 everyday portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApprox. \u003cstrong\u003e25 Gongfu sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIdeal for \u003cstrong\u003egifting, sharing and Gongfu tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Premium Ya Shi Xiang Phoenix Dan Cong Oolong Tea Gift Set\u003cbr\u003e\u003cstrong\u003eChinese Tea Name:\u003c\/strong\u003e 特级鸭屎香凤凰单丛\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Oolong Tea\u003cbr\u003e\u003cstrong\u003eChinese Category:\u003c\/strong\u003e Wu Long Cha \/ 乌龙茶\u003cbr\u003e\u003cstrong\u003eTea Family:\u003c\/strong\u003e Fenghuang Dan Cong \/ 凤凰单丛\u003cbr\u003e\u003cstrong\u003eEnglish Tea Family:\u003c\/strong\u003e Phoenix Dan Cong\u003cbr\u003e\u003cstrong\u003eTea Style:\u003c\/strong\u003e Ya Shi Xiang \/ 鸭屎香\u003cbr\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Te Ji \/ 特级\u003cbr\u003e\u003cstrong\u003eRegional Tradition:\u003c\/strong\u003e Phoenix \/ Chaozhou · Guangdong · China\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 150 g \/ 5.29 oz Total\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Loose Leaf Tea\u003cbr\u003e\u003cstrong\u003ePresentation:\u003c\/strong\u003e Two Ceramic Tea Canisters · Landscape Gift Box · Matching Gift Bag\u003cbr\u003e\u003cstrong\u003eDry Leaf:\u003c\/strong\u003e Dark · Long · Twisted\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Expressive · Floral-Leaning · Fragrant\u003cbr\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Fragrant · Layered · Lingering\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Pale Gold to Golden Amber\u003cbr\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e 3–4 g · 250 mL · 90–95°C \/ 194–203°F · 1–2 min\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e 5–7 g · 100–120 mL · Approx. 95°C \/ 203°F · 10–15 sec\u003cbr\u003e\u003cstrong\u003eApprox. Everyday Portions:\u003c\/strong\u003e 37\u003cbr\u003e\u003cstrong\u003eApprox. Gongfu Sessions:\u003c\/strong\u003e 25\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e Porcelain Gaiwan · Small Gongfu Teapot\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Premium Tea Gifts · Phoenix Dan Cong Lovers · Gongfu Brewing · Thoughtful Giving\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Makes This Gift Different?\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eTea to Enjoy · Ceramics to Keep\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThis set is designed around more than the tea alone.\u003c\/p\u003e\n\u003cp\u003eInside are:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e150 g Te Ji Ya Shi Xiang\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA premium-grade Phoenix Dan Cong selection.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTwo Ceramic Tea Canisters\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eCoordinating ceramic containers that remain useful after the original tea has been enjoyed.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLandscape-Inspired Gift Box\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAn Eastern-inspired presentation with visual presence for gifting.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eMatching Gift Bag\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eCompleting the presentation for giving.\u003c\/p\u003e\n\u003cp\u003eTogether:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePremium Tea · Lasting Ceramics · Thoughtful Presentation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe tea is enjoyed.\u003c\/p\u003e\n\u003cp\u003eThe canisters remain.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Does It Taste Like?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eFragrant · Floral-Leaning · Layered\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYa Shi Xiang is one of the recognizable aromatic styles within Phoenix Dan Cong.\u003c\/p\u003e\n\u003cp\u003eIts long twisted leaves produce a liquor developing through:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePale Gold → Gold → Golden Amber\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe overall direction is:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExpressive · Floral-Leaning · Fragrant · Layered · Lingering\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewith a medium body.\u003c\/p\u003e\n\u003cp\u003eBring the cup closer before drinking.\u003c\/p\u003e\n\u003cp\u003eNotice the fragrance first.\u003c\/p\u003e\n\u003cp\u003eThen sip.\u003c\/p\u003e\n\u003cp\u003eLater infusions allow the balance of aroma, body and finish to continue changing.\u003c\/p\u003e\n\u003cp\u003eNo added flowers or floral flavouring are established by the available product information.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAn Unusual Name · A Fragrant Tea\u003c\/h1\u003e\n\u003cp\u003eThe Chinese name:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e鸭屎香 · Ya Shi Xiang\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ehas an unusual literal translation.\u003c\/p\u003e\n\u003cp\u003eBut:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eThe Name Does Not Describe the Tea’s Aroma\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIt does not mean the tea smells unpleasant.\u003c\/p\u003e\n\u003cp\u003eIt does not indicate duck or other animal ingredients.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYa Shi Xiang\u003c\/strong\u003e is the established traditional name of this Phoenix Dan Cong tea style.\u003c\/p\u003e\n\u003cp\u003eFor a premium English storefront, Ya Shi Xiang remains the primary name, with \u003cstrong\u003e鸭屎香\u003c\/strong\u003e retained for authentic tea identification.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Name Is Unusual · The Tea Is Fragrant\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eTe Ji · 特级\u003c\/h1\u003e\n\u003cp\u003eThis gift version is explicitly identified as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTe Ji · 特级\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTe Ji is a Chinese commercial grade designation.\u003c\/p\u003e\n\u003cp\u003eFor this SKU, it supports the positioning:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePremium Ya Shi Xiang\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis is an important difference from the regular \u003cstrong\u003e50 g, 100 g and 250 g Ya Shi Xiang\u003c\/strong\u003e formats, where Te Ji is not established.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003ch2\u003eEveryday Cup\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e3–4 g Tea · 250 mL Water · 90–95°C \/ 194–203°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAdd the leaves to a roomy brewing vessel.\u003c\/p\u003e\n\u003cp\u003ePour hot water.\u003c\/p\u003e\n\u003cp\u003eBegin gently.\u003c\/p\u003e\n\u003cp\u003eSeparate the finished tea from the leaves.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves nearby.\u003c\/p\u003e\n\u003cp\u003eThen brew again.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdd · Pour · Steep · Return\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eGongfu Style\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e5–7 g Tea · 100–120 mL Water · Approx. 95°C \/ 203°F · 10–15 Seconds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA porcelain gaiwan works particularly well.\u003c\/p\u003e\n\u003cp\u003eSteep briefly.\u003c\/p\u003e\n\u003cp\u003eDecant completely.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves.\u003c\/p\u003e\n\u003cp\u003eGradually extend later infusions.\u003c\/p\u003e\n\u003cp\u003eFollow the fragrance from one small cup to the next.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePour · Smell · Sip · Return\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e150 g · A Gift Made to Be Brewed\u003c\/h1\u003e\n\u003cp\u003eUsing approximately \u003cstrong\u003e4 g per everyday session\u003c\/strong\u003e:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 37 Brewing Portions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately \u003cstrong\u003e6 g per Gongfu session\u003c\/strong\u003e:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 25 Gongfu Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEach Gongfu session can generally produce several individual cups through repeated infusions.\u003c\/p\u003e\n\u003cp\u003eSo this is not a gift designed simply to look beautiful when opened.\u003c\/p\u003e\n\u003cp\u003eThere is enough tea to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShare\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReturn\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrew Again\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e150 g · Multiple Infusions · Many Tea Moments\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGive Premium Ya Shi Xiang →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eWhich Ya Shi Xiang Is Right for You?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003e50 g — START HERE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDiscovery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for first-time Phoenix Dan Cong exploration.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e100 g — EXPLORE FURTHER\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRegular Exploration\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for more repeated Gongfu sessions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e150 g Te Ji Gift Set — GIVE \u0026amp; SHARE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · Ceramic Canisters · Complete Gift Presentation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest when premium grade, tea and presentation all matter.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e250 g — KEEP BREWING\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eLarge Regular-Drinking Format\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers who already enjoy Ya Shi Xiang and want it as a regular tea.\u003c\/p\u003e\n\u003ch3\u003eSimple Buying Guide\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e50 g → Discover\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100 g → Explore\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e150 g Gift Set → Give \u0026amp; Share\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g → Keep Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eMade for Thoughtful Giving\u003c\/h1\u003e\n\u003cp\u003eThis set is particularly suited to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea Lovers · Birthdays · Housewarmings · Family Visits · Host Gifts · Thank-You Gifts · Business Gifts · Seasonal Giving\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIts strongest value comes from three things:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTe Ji Ya Shi Xiang Phoenix Dan Cong.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePresentation\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eLandscape-inspired gift box and matching bag.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSomething to Keep\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTwo reusable ceramic tea canisters.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea · Ceramics · Ritual\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBeautiful to Give · Made to Be Brewed\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eChoose Your Teaware\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFocused · Aromatic · Controlled\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIdeal for following the fragrance across repeated short infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSmall Gongfu Teapot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Shared · Relaxed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA natural choice for several shared rounds.\u003c\/p\u003e\n\u003cp\u003eThe long leaves need enough space to open, so avoid very narrow brewing vessels.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eStorage\u003c\/h1\u003e\n\u003cp\u003eKeep Ya Shi Xiang:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCool · Dry · Dark · Well Sealed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProtect the tea from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat · Moisture · Light · Air · Strong Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIf the tea is divided between two separately sealed canisters, consider opening one first and leaving the second sealed until needed.\u003c\/p\u003e\n\u003cp\u003eAfter the original tea is finished, the ceramic canisters can be cleaned, completely dried and reused for suitable dry tea storage.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Ya Shi Xiang?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYa Shi Xiang \/ 鸭屎香 is a named aromatic style within the \u003cstrong\u003ePhoenix Dan Cong \/ 凤凰单丛\u003c\/strong\u003e oolong tea tradition.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Ya Shi Xiang oolong tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eIt belongs to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOolong Tea \/ Wu Long Cha \/ 乌龙茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes Ya Shi Xiang smell unpleasant?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eDespite its unusual name, Ya Shi Xiang is valued for its expressive aromatic character.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes it contain duck or animal ingredients?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo animal ingredient is indicated by the product identity.\u003c\/p\u003e\n\u003cp\u003eThe unusual name should not be interpreted literally as an ingredient statement.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAre flowers added to create the floral aroma?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo added flowers or floral flavouring are established.\u003c\/p\u003e\n\u003cp\u003eThe floral-leaning description refers to the tea's aromatic character.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Te Ji \/ 特级 mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTe Ji \/ 特级 is a Chinese commercial grade designation.\u003c\/p\u003e\n\u003cp\u003eThis \u003cstrong\u003e150 g gift version is identified as Te Ji\u003c\/strong\u003e, supporting its premium positioning.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhere is Phoenix Dan Cong from?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ePhoenix Dan Cong is traditionally associated with the Phoenix \/ Chaozhou tea tradition of Guangdong, China.\u003c\/p\u003e\n\u003cp\u003eA more precise village, tea garden or mountain site is not established for this product.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is included in the gift set?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe presentation includes:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e150 g Te Ji Ya Shi Xiang\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTwo Ceramic Tea Canisters\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLandscape-Inspired Gift Box\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMatching Gift Bag\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan the ceramic canisters be reused?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eAfter the original tea has been enjoyed, clean and completely dry the canisters before using them for suitable dry tea storage.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many brewing sessions are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt approximately 4 g per everyday session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e≈ 37 Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt approximately 6 g per Gongfu session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e≈ 25 Gongfu Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eActual usage varies according to brewing preference.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I brew it?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEveryday:\u003c\/strong\u003e 3–4 g · 250 mL · 90–95°C · 1–2 min\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu:\u003c\/strong\u003e 5–7 g · 100–120 mL · Approx. 95°C · 10–15 sec\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan Ya Shi Xiang be infused multiple times?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eRepeated short infusions are particularly well suited to Phoenix Dan Cong and allow you to follow the fragrance from cup to cup.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this suitable as a gift?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eThe combination of \u003cstrong\u003eTe Ji Ya Shi Xiang + 150 g tea + two ceramic canisters + landscape gift box + matching gift bag\u003c\/strong\u003e gives this SKU a very clear premium gifting role.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Quick Summary\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003ePremium Ya Shi Xiang Phoenix Dan Cong Oolong Tea Gift Set – Te Ji 150 g\u003c\/strong\u003e is a Chinese \u003cstrong\u003eoolong tea \/ Wu Long Cha (乌龙茶)\u003c\/strong\u003e gift presentation featuring:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYa Shi Xiang \/ 鸭屎香\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFenghuang Dan Cong \/ 凤凰单丛\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePhoenix Dan Cong\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e150 g \/ 5.29 oz Total Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe complete presentation includes:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTwo Ceramic Tea Canisters\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLandscape-Inspired Gift Box\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMatching Gift Bag\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe dry leaves are:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDark · Long · Twisted\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand the liquor develops toward:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePale Gold → Gold → Golden Amber\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIts overall character is:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFragrant · Floral-Leaning · Layered · Lingering\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe unusual Chinese name does not describe an unpleasant aroma and does not indicate duck or animal ingredients.\u003c\/p\u003e\n\u003cp\u003eNo added flowers or floral flavouring are established.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e 3–4 g · 250 mL · 90–95°C · 1–2 min\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e 5–7 g · 100–120 mL · Approx. 95°C · 10–15 sec\u003cbr\u003e\u003cstrong\u003eApprox. Yield:\u003c\/strong\u003e 37 everyday portions or 25 Gongfu sessions\u003c\/p\u003e\n\u003cp\u003eThe available product information establishes its \u003cstrong\u003eYa Shi Xiang identity, Phoenix Dan Cong classification, Te Ji grade, 150 g quantity, two ceramic tea canisters, landscape-inspired gift box and matching gift bag\u003c\/strong\u003e, but does not establish a precise production site, tea-tree age, harvest date, picking standard, oxidation level, roasting level or added floral flavouring.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYa Shi Xiang · 鸭屎香 · Phoenix Dan Cong · Te Ji · 150 g · Ceramic Tea Canisters · Chinese Tea Gift · Gongfu Tea Gift\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eA Gift That Lingers Beyond the Aroma\u003c\/h1\u003e\n\u003cp\u003eOpen the landscape box.\u003c\/p\u003e\n\u003cp\u003eLift the ceramic lid.\u003c\/p\u003e\n\u003cp\u003eTake out the long twisted leaves.\u003c\/p\u003e\n\u003cp\u003eWarm the gaiwan.\u003c\/p\u003e\n\u003cp\u003ePour the water.\u003c\/p\u003e\n\u003cp\u003eThe fragrance begins to rise.\u003c\/p\u003e\n\u003cp\u003eShare the first cup.\u003c\/p\u003e\n\u003cp\u003eThen another.\u003c\/p\u003e\n\u003cp\u003eWhen the original tea has finally been enjoyed, the ceramic canisters remain.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTea to Enjoy · Ceramics to Keep · A Ritual to Share\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · Ya Shi Xiang · 150 g · Premium Gift Presentation\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"n elegant Phoenix Dancong gift for meaningful moments with free shipping included.","offer_id":49612833390819,"sku":null,"price":149.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/389a19b8-ce87-4435-bd5c-f36db90ba91f.png?v=1785918693"}],"url":"https:\/\/www.pandahomemart.com\/collections\/best-enjoyed-plain.oembed?page=7","provider":"PandaHomeMart","version":"1.0","type":"link"}