{"title":"Breakfast Teas","description":"\u003ch1\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/61_d57814e4-24cf-472e-8795-f1ee3d52d095.png?v=1791799893\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBright, Satisfying Teas to Start the Day\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBreakfast Teas brings together flavourful tea selections chosen for a warm, refreshing start to the morning.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrom \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eclassic black teas and fresh green teas to smooth oolong and easy everyday blends\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, each tea is selected to pair naturally with breakfast and create a steady, enjoyable morning ritual.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePerfect for early starts, slow breakfasts or anyone who likes beginning the day with a comforting cup of tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMorning Warmth · Balanced Flavour · Everyday Start\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","products":[{"product_id":"yunnan-ripe-pu-erh-tea-100g","title":"Yunnan Ripe Pu-erh Tea – 100 g","description":"\u003ch1\u003eYunnan Ripe Pu-erh Tea · 100 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eA Deeper Cup for the Everyday\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRipe \/ Shou Pu-erh · Deep Amber Liquor · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100 g \/ 3.53 oz · Approx. 20–25 Tea Sessions · Metal Tin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover \u003cstrong\u003eYunnan Ripe Pu-erh Tea \/ 普洱熟茶\u003c\/strong\u003e, a practical everyday Shou Pu-erh made for customers ready to move beyond a small discovery size and keep Ripe Pu-erh in regular rotation.\u003c\/p\u003e\n\u003cp\u003eUnlike Raw \/ Sheng Pu-erh, Ripe Pu-erh undergoes \u003cstrong\u003ewo dui \/ 渥堆\u003c\/strong\u003e fermentation, creating a distinctly deeper tea direction.\u003c\/p\u003e\n\u003cp\u003eThe liquor moves toward:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWarm Amber → Reddish Brown → Deep Chestnut\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ewhile the overall character is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDeep · Mature · Rounded · Full\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ePour once.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves.\u003c\/p\u003e\n\u003cp\u003ePour again.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eRipe Pu-erh · Deep Amber · Everyday Tea Ritual\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eWhy You’ll Love It\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eConfirmed \u003cstrong\u003eRipe \/ Shou Pu-erh\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e普洱熟茶 \/ Pu'er Shou Cha\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePractical \u003cstrong\u003e100 g \/ 3.53 oz\u003c\/strong\u003e size\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eConvenient \u003cstrong\u003emetal tin\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApprox. \u003cstrong\u003e20–25 tea sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eDeep · mature · rounded · full\u003c\/strong\u003e direction\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWarm amber to deep chestnut liquor\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDesigned for \u003cstrong\u003emultiple infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eExcellent for \u003cstrong\u003eGongfu brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eEasy step beyond a small discovery format\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMade for \u003cstrong\u003eregular everyday Shou Pu-erh\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Yunnan Ripe Pu-erh Tea\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 普洱熟茶\u003cbr\u003e\u003cstrong\u003ePinyin:\u003c\/strong\u003e Pu'er Shou Cha\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Pu-erh Tea\u003cbr\u003e\u003cstrong\u003ePu-erh Style:\u003c\/strong\u003e Ripe \/ Shou Pu-erh\u003cbr\u003e\u003cstrong\u003eTea Form:\u003c\/strong\u003e Loose Tea\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 100 g \/ 3.53 oz\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Metal Tin\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Warm Amber · Reddish Brown · Deep Chestnut\u003cbr\u003e\u003cstrong\u003eCharacter:\u003c\/strong\u003e Deep · Mature · Rounded · Full\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e Approx. 5 g · 100–120 mL · 95–100°C \/ 203–212°F · Short Infusions\u003cbr\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e 3–4 g · 250 mL · Approx. 95°C \/ 203°F · 2–3 min\u003cbr\u003e\u003cstrong\u003eApprox. Sessions:\u003c\/strong\u003e 20–25\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e White Porcelain Gaiwan · White Porcelain Cup · Glass Teapot · Large-Basket Infuser\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Everyday Shou Pu-erh · Gongfu Brewing · Deep Amber Tea · Raw vs Ripe Comparison\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Is Ripe Pu-erh?\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003e普洱熟茶 · Shou Pu-erh\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eRipe Pu-erh is one of the two major Pu-erh styles.\u003c\/p\u003e\n\u003cp\u003eThe other is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eRaw \/ Sheng Pu-erh · 普洱生茶\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRipe Pu-erh undergoes controlled microbial fermentation known as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWo Dui \/ 渥堆\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis processing path distinguishes Shou from Sheng and gives Ripe Pu-erh its generally darker liquor and rounder overall direction.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDeep Liquor · Rounded Character · Repeated Infusions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eRaw Pu-erh vs Ripe Pu-erh\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eRaw \/ Sheng Pu-erh\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBrighter · Structured · Golden\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLiquor:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGolden Yellow → Yellow-Amber\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest when you want a brighter, more structured Pu-erh direction.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eRipe \/ Shou Pu-erh\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDeeper · Rounded · Darker\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLiquor:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarm Amber → Reddish Brown → Deep Chestnut\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest when you want a deeper and more rounded Pu-erh experience.\u003c\/p\u003e\n\u003ch3\u003eSimple Choice\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRaw → Bright \u0026amp; Structured\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRipe → Deep \u0026amp; Rounded\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eThis Product = Ripe \/ Shou Pu-erh\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Does It Taste Like?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eDeep · Mature · Rounded · Full\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe visible product information does not establish detailed flavor notes.\u003c\/p\u003e\n\u003cp\u003eFor accuracy, this page does not automatically assign:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJujube\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChocolate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCaramel\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWalnut\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCamphor\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSticky Rice\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eunless separately verified for this exact SKU.\u003c\/p\u003e\n\u003cp\u003eInstead, the clean overall direction is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDeep · Mature · Rounded · Full\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ewith liquor developing through:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWarm Amber → Reddish Brown → Deep Chestnut\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eLet the Cup Define the Details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eFollow the Tea Across Infusions\u003c\/h1\u003e\n\u003cp\u003eRipe Pu-erh is not a one-cup experience.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFirst Infusion\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNotice the aroma.\u003c\/p\u003e\n\u003cp\u003eObserve the deepening liquor.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSecond Infusion\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNotice the body and texture.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eThird Infusion\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eCompare the cup with the first.\u003c\/p\u003e\n\u003cp\u003eDoes it feel:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFuller?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRounder?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMore integrated?\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLater Infusions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eGradually extend the steep.\u003c\/p\u003e\n\u003cp\u003eContinue while the tea remains enjoyable.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eOne Measure of Tea · Many Cups\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003ch2\u003eGongfu Style\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e5 g Tea · 100–120 mL Water · 95–100°C \/ 203–212°F\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA brief rinse may be used if preferred.\u003c\/p\u003e\n\u003cp\u003eThen:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003ePour hot water.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSteep briefly.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDecant completely.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTaste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePour again.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGradually extend later infusions.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003e\u003cstrong\u003eHot Water · Short Steeps · Deep Cups\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch2\u003eEveryday Cup\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e3–4 g Tea · 250 mL Water · Approx. 95°C \/ 203°F · 2–3 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlace the tea in a roomy infuser or teapot.\u003c\/p\u003e\n\u003cp\u003eAdd hot water.\u003c\/p\u003e\n\u003cp\u003eTaste before extending the steep.\u003c\/p\u003e\n\u003cp\u003eAdjust according to your preferred strength.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSimple Brewing · Everyday Shou\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eShould I Rinse Ripe Pu-erh?\u003c\/h1\u003e\n\u003cp\u003eA brief rinse is commonly used with Ripe Pu-erh and may help prepare the tea before the first drinking infusion.\u003c\/p\u003e\n\u003cp\u003eIt is not mandatory.\u003c\/p\u003e\n\u003cp\u003eFor Gongfu brewing, it can be a useful option.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBrief Rinse · Then Begin the Session\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eWhy 100 g?\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eA Practical Everyday Format\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThis size sits naturally between a small discovery tin and a traditional full-size Pu-erh cake.\u003c\/p\u003e\n\u003cp\u003eUsing approximately \u003cstrong\u003e5 g per session\u003c\/strong\u003e:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 20 Gongfu Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately \u003cstrong\u003e4 g per session\u003c\/strong\u003e:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 25 Tea Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEach session may continue through repeated infusions.\u003c\/p\u003e\n\u003cp\u003eThat gives you enough tea to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrew Regularly\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdjust Brewing Strength\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompare Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePractice Gongfu Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMake Shou Pu-erh Familiar\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e100 g · 20–25 Sessions · Many Cups\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eChoose the Everyday Ripe Format\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003e30 g or 100 g Ripe Pu-erh?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003e30 g — DISCOVER\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eSmall format.\u003c\/p\u003e\n\u003cp\u003eLower commitment.\u003c\/p\u003e\n\u003cp\u003eBest for:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTrying Shou Pu-erh\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e100 g — STAY LONGER\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ePractical everyday quantity.\u003c\/p\u003e\n\u003cp\u003eMore tea.\u003c\/p\u003e\n\u003cp\u003eMore sessions.\u003c\/p\u003e\n\u003cp\u003eMore opportunity to refine your preferred brewing strength.\u003c\/p\u003e\n\u003ch3\u003eSimple Choice\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e30 g → Discover\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100 g → Everyday\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e100 g Raw or 100 g Ripe?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eRaw \/ Sheng\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBrighter · Golden · Structured\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChoose Raw when you prefer a brighter, more structured direction.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eRipe \/ Shou\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDeeper · Amber · Rounded\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChoose Ripe when you prefer a darker, rounder cup.\u003c\/p\u003e\n\u003ch3\u003eSimple Choice\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRaw → Golden\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRipe → Deep Amber\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYou do not need to begin with mountain names or vintage terminology to understand this difference.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eRipe Pu-erh Is Not Automatically Aged Pu-erh\u003c\/h1\u003e\n\u003cp\u003eThis distinction matters.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eRipe \/ Shou\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003edescribes:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eProcessing Style\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ewhile:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAged \/ Vintage\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003edescribes:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTime\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe current information does not confirm:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Year\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest Year\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYears of Aging\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecific Storage History\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTherefore this tea should not be marketed as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e10-Year Ripe Pu-erh\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAged Shou Pu-erh\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage Pu-erh\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eRipe ≠ Automatically Aged\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eNo Mountain Story Needed\u003c\/h1\u003e\n\u003cp\u003eNo specific mountain or village is confirmed for this 100 g SKU.\u003c\/p\u003e\n\u003cp\u003eSo do not add:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBingdao\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYiwu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBulang Mountain\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLao Ban Zhang\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMenghai Mountain\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eor another named origin.\u003c\/p\u003e\n\u003cp\u003eIts strongest identity is already clear:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eYunnan Ripe Pu-erh Tea · 100 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eBest Teaware\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhite Porcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eControlled · Neutral · Gongfu-Friendly\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExcellent for repeated short infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhite Porcelain Cup\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eClear · Neutral\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMakes the deep amber and reddish-brown liquor easy to observe.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGlass Teapot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eVisual · Spacious\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUseful for watching the tea gradually open.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLarge-Basket Infuser\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSimple · Everyday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eConvenient for a larger cup.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eStorage\u003c\/h1\u003e\n\u003cp\u003eKeep the tea:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCool · Dry · Clean · Away from Strong Odors\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eProtect it from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMoisture · Direct Sunlight · Excessive Heat · Coffee · Spices · Perfume · Incense\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep the metal tin properly closed between sessions.\u003c\/p\u003e\n\u003cp\u003ePu-erh can absorb surrounding aromas.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eProtect the Tea · Return When Ready\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Raw or Ripe Pu-erh?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis product is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eRipe \/ Shou Pu-erh · 普洱熟茶\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIt is not Raw \/ Sheng Pu-erh.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Shou Pu-erh?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eShou \/ 熟 Pu-erh is Ripe Pu-erh produced using controlled:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWo Dui \/ 渥堆\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003efermentation.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea is included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e100 g \/ 3.53 oz\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this a sample?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eThis 100 g version is better positioned as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eEveryday Ripe Pu-erh\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003erather than a small discovery sample.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many tea sessions are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt approximately 5 g:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 20 Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt approximately 4 g:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 25 Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eCan it be brewed multiple times?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eRepeated infusions are one of the best ways to enjoy Shou Pu-erh.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eShould I rinse it?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA brief rinse may be used if preferred, especially for Gongfu brewing.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does it taste like?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe restrained overall direction is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDeep · Mature · Rounded · Full\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo specific jujube, chocolate, caramel, woody or nutty notes are confirmed.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat color is the liquor?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA useful general direction is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWarm Amber → Reddish Brown → Deep Chestnut\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I brew it?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu:\u003c\/strong\u003e Approx. 5 g · 100–120 mL · 95–100°C · short infusions\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEveryday:\u003c\/strong\u003e 3–4 g · 250 mL · approx. 95°C · 2–3 min\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes Ripe Pu-erh contain caffeine?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eRipe Pu-erh comes from \u003cem\u003eCamellia sinensis\u003c\/em\u003e and naturally contains caffeine.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this aged Pu-erh?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo confirmed production year or aging period is provided.\u003c\/p\u003e\n\u003cp\u003eDo not market it as a specific vintage tea.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes this come from a named mountain?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo named mountain or village is confirmed.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this ancient-tree Pu-erh?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo ancient-tree claim is confirmed.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Te Ji \/ Premium Grade?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo formal Te Ji \/ 特级 grade is confirmed.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this organic?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo organic certification is confirmed.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWho is this 100 g version best for?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eCustomers who:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHave Moved Beyond a Small Ripe Pu-erh Sample\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWant Everyday Shou Pu-erh\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEnjoy Gongfu Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrefer Deep Amber Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWant to Compare Raw vs Ripe Pu-erh\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Quick Summary\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eYunnan Ripe Pu-erh Tea – 100 g\u003c\/strong\u003e is a Chinese Pu-erh tea identified as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e普洱熟茶\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eRipe \/ Shou Pu-erh\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIts hierarchy is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePu-erh Tea → Ripe \/ Shou → 普洱熟茶 → Wo Dui Fermented → 100 g Everyday Format\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe product is presented in a:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e100 g \/ 3.53 oz Metal Tin\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIts overall character is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDeep · Mature · Rounded · Full\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ewith liquor developing toward:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWarm Amber → Reddish Brown → Deep Chestnut\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor Gongfu brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 5 g · 100–120 mL · 95–100°C \/ 203–212°F · Short Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor everyday brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3–4 g · 250 mL · Approx. 95°C \/ 203°F · 2–3 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt approximately 5 g:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 20 Gongfu Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt approximately 4 g:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 25 Tea Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe same leaves may be enjoyed across repeated infusions.\u003c\/p\u003e\n\u003cp\u003eIts primary shopping role is:\u003c\/p\u003e\n\u003ch1\u003e\u003cstrong\u003eEveryday Ripe Pu-erh\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eThe available product information establishes \u003cstrong\u003eRipe \/ Shou Pu-erh, 普洱熟茶, 100 g net weight and metal tin packaging\u003c\/strong\u003e, but does not establish a \u003cstrong\u003especific mountain or village, production year, aging period, ancient-tree designation, formal tea grade, detailed tasting profile or organic certification\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYunnan Ripe Pu-erh · 普洱熟茶 · Shou Pu-erh · Ripe Pu-erh Tea · 100 g Pu-erh · Everyday Ripe Pu-erh\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eStay for Another Deep Cup\u003c\/h1\u003e\n\u003cp\u003eOpen the tin.\u003c\/p\u003e\n\u003cp\u003eWarm the gaiwan.\u003c\/p\u003e\n\u003cp\u003eAdd the tea.\u003c\/p\u003e\n\u003cp\u003ePour the water.\u003c\/p\u003e\n\u003cp\u003eThen watch the liquor slowly deepen.\u003c\/p\u003e\n\u003cp\u003eAmber.\u003c\/p\u003e\n\u003cp\u003eReddish brown.\u003c\/p\u003e\n\u003cp\u003eDeep chestnut.\u003c\/p\u003e\n\u003cp\u003eTake the first sip.\u003c\/p\u003e\n\u003cp\u003eNotice the body.\u003c\/p\u003e\n\u003cp\u003eNotice the rounder texture.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves nearby.\u003c\/p\u003e\n\u003cp\u003ePour again.\u003c\/p\u003e\n\u003cp\u003eThe second infusion deepens differently.\u003c\/p\u003e\n\u003cp\u003eThe next becomes another version of the same tea.\u003c\/p\u003e\n\u003cp\u003eNo mountain story is needed.\u003c\/p\u003e\n\u003cp\u003eNo vintage needs to be invented.\u003c\/p\u003e\n\u003cp\u003eThe character is already clear:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eRipe Pu-erh · Deep Liquor · Repeated Cups\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e100 g · Approx. 20–25 Sessions · Everyday Shou\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"1 Tin · 100g A mellow ripe Pu-erh for smooth and comforting tea moments.","offer_id":49469165437155,"sku":null,"price":34.99,"currency_code":"CAD","in_stock":true},{"title":"2 Tins · 200g More mellow ripe Pu-erh to enjoy with free shipping included.","offer_id":49469165469923,"sku":null,"price":74.99,"currency_code":"CAD","in_stock":true},{"title":"3 Tins · 300g Keep more smooth ripe Pu-erh close with free shipping included.","offer_id":49469165502691,"sku":null,"price":104.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/20260828090111_1207_2.jpg?v=1787927247"},{"product_id":"premium-new-season-taiping-houkui-green-tea-100g","title":"Premium Grade Taiping Houkui Green Tea™ – 100g - Everyday Collection","description":"\u003ch1\u003ePremium New Season Taiping Houkui Green Tea — 100 g\u003c\/h1\u003e\n\u003ch2\u003eExtraordinary Long Leaves for Everyday Tea\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji Grade · New Season Tea · Distinctive Long Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover \u003cstrong\u003ePremium New Season Taiping Houkui Green Tea \/ 太平猴魁\u003c\/strong\u003e, a \u003cstrong\u003e100 g loose-leaf Chinese green tea from Anhui, China\u003c\/strong\u003e, recognized for one of the most distinctive leaf forms in Chinese tea.\u003c\/p\u003e\n\u003cp\u003eThe product is specifically identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNew Season Tea \/ 新茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIts extraordinary leaves appear:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLong · Flat · Straight\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ecreating a tea experience that begins before the first sip.\u003c\/p\u003e\n\u003cp\u003ePlace a few leaves in a tall clear glass.\u003c\/p\u003e\n\u003cp\u003eAdd gently cooled water.\u003c\/p\u003e\n\u003cp\u003eThen watch.\u003c\/p\u003e\n\u003cp\u003eThe rigid dry leaves begin to soften, open and move through the infusion.\u003c\/p\u003e\n\u003cp\u003eWith approximately \u003cstrong\u003e3 g per brewing session\u003c\/strong\u003e, one 100 g tin provides around:\u003c\/p\u003e\n\u003ch1\u003e33 Brewing Portions\u003c\/h1\u003e\n\u003cp\u003eThe same leaves can generally be infused more than once.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNew Season · Long Leaves · Everyday Discovery\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy You’ll Appreciate It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级 Grade\u003c\/strong\u003e — confirmed premium commercial grade\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eNew Season Tea \/ 新茶\u003c\/strong\u003e — confirmed seasonal positioning\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAnhui, China origin\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e100 g loose-leaf format\u003c\/strong\u003e — generous enough for regular enjoyment\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eExtraordinarily long leaves\u003c\/strong\u003e — one of Houkui's strongest visual characteristics\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eLong · Flat · Straight leaf form\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFresh · Green · Refined character\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eLight-to-medium body\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 33 brewing portions\u003c\/strong\u003e — based on approximately 3 g per session\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSuitable for multiple infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTall clear glass especially recommended\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRoomy porcelain gaiwan also suitable\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal for visual tea brewing and Chinese green tea exploration\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eProduct at a Glance\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Premium New Season Taiping Houkui Green Tea\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eChinese name:\u003c\/strong\u003e 特级新茶太平猴魁\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTea type:\u003c\/strong\u003e Green Tea\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTea style:\u003c\/strong\u003e Taiping Houkui \/ 太平猴魁\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Te Ji \/ 特级\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSeasonal positioning:\u003c\/strong\u003e New Season Tea \/ 新茶\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Anhui · China\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 100 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Loose Leaf Tea\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Metal Tea Tin\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eLeaf character:\u003c\/strong\u003e Long · Flat · Straight · Whole-Leaf Appearance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eOverall character:\u003c\/strong\u003e Fresh · Green · Refined\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Light to Medium\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended tea amount:\u003c\/strong\u003e Approx. 3 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended water:\u003c\/strong\u003e Approx. 250 mL\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 75–85°C \/ 167–185°F\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eInitial steep:\u003c\/strong\u003e Approx. 1–2 Minutes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. brewing portions:\u003c\/strong\u003e 33\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSuitable for:\u003c\/strong\u003e Multiple Infusions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended teaware:\u003c\/strong\u003e Tall Clear Glass · Roomy Porcelain Gaiwan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Premium Everyday Green Tea · Taiping Houkui Exploration · Visual Tea Brewing · Personal Tea Rituals\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eA Little Tea Goes a Long Way\u003c\/h2\u003e\n\u003ch3\u003ePremium Houkui for Regular Brewing\u003c\/h3\u003e\n\u003cp\u003eA small amount of loose-leaf Taiping Houkui is enough for each brewing session.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100 g\u003c\/strong\u003e\u003cbr\u003eLoose-Leaf Green Tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e≈ 3 g\u003c\/strong\u003e\u003cbr\u003ePer Brewing Session\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e≈ 33\u003c\/strong\u003e\u003cbr\u003eBrewing Portions\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMultiple Infusions\u003c\/strong\u003e\u003cbr\u003eFrom the Same Leaves\u003c\/p\u003e\n\u003cp\u003eThe 100 g format gives this tea a different role from a small tasting package.\u003c\/p\u003e\n\u003cp\u003eThere is enough to discover its unusual leaf form.\u003c\/p\u003e\n\u003cp\u003eEnough to learn how you prefer to brew it.\u003c\/p\u003e\n\u003cp\u003eAnd enough to let something distinctive gradually become familiar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePremium Tea · Generous Format · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eTaiping Houkui 101\u003c\/h2\u003e\n\u003ch3\u003e太平猴魁 · The Long-Leaf Green Tea\u003c\/h3\u003e\n\u003cp\u003eTaiping Houkui is a distinctive Chinese green tea style associated with:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAnhui Province · China\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIts most memorable feature can be seen immediately.\u003c\/p\u003e\n\u003ch3\u003eLong · Flat · Straight\u003c\/h3\u003e\n\u003cp\u003eCompared with many other Chinese green teas, Houkui leaves remain remarkably elongated after processing.\u003c\/p\u003e\n\u003cp\u003eThat gives the tea a visual identity unlike almost anything else on the tea shelf.\u003c\/p\u003e\n\u003ch3\u003eLongjing\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFlat · Compact\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eBiluochun\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCurled · Delicate\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eHuangshan Maofeng\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTender · Pointed\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eMaojian\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFine · Slender\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eTaiping Houkui\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eLong · Flat · Distinctive\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDifferent leaves.\u003c\/p\u003e\n\u003cp\u003eDifferent traditions.\u003c\/p\u003e\n\u003cp\u003eDifferent ways to experience Chinese green tea.\u003c\/p\u003e\n\u003ch2\u003eLeaves That Define the Tea\u003c\/h2\u003e\n\u003cp\u003eLook closely before adding water.\u003c\/p\u003e\n\u003cp\u003eThe dry leaves appear:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLong\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlattened\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStraight\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDeep Green\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNaturally Textured\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTheir extraordinary length immediately separates Taiping Houkui from smaller-leaf Chinese green teas.\u003c\/p\u003e\n\u003cp\u003eThen water begins the transformation.\u003c\/p\u003e\n\u003cp\u003eThe leaves absorb moisture.\u003c\/p\u003e\n\u003cp\u003eThey soften.\u003c\/p\u003e\n\u003cp\u003eTheir elongated structure becomes more expressive.\u003c\/p\u003e\n\u003cp\u003eGreen tones become clearer.\u003c\/p\u003e\n\u003cp\u003eThe tea slowly comes to life.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLong Leaf · Warm Water · Gentle Unfolding\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eGive the Long Leaves Room\u003c\/h2\u003e\n\u003cp\u003eTaiping Houkui benefits from gentle water and plenty of space.\u003c\/p\u003e\n\u003cp\u003eStart with:\u003c\/p\u003e\n\u003ch3\u003e3 g\u003c\/h3\u003e\n\u003cp\u003eTea Leaves\u003c\/p\u003e\n\u003ch3\u003e250 mL\u003c\/h3\u003e\n\u003cp\u003eWater\u003c\/p\u003e\n\u003ch3\u003e75–85°C \/ 167–185°F\u003c\/h3\u003e\n\u003cp\u003eWater Temperature\u003c\/p\u003e\n\u003ch3\u003e1–2 Minutes\u003c\/h3\u003e\n\u003cp\u003eInitial Steep\u003c\/p\u003e\n\u003cp\u003eBecause the leaves are unusually large, \u003cstrong\u003eweighing the tea is more reliable than measuring it by spoon\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eAllow freshly boiled water to cool slightly before pouring.\u003c\/p\u003e\n\u003cp\u003ePour gently.\u003c\/p\u003e\n\u003cp\u003eGive the leaves room to open.\u003c\/p\u003e\n\u003cp\u003eBegin with a shorter infusion if you prefer a lighter cup, then adjust according to taste.\u003c\/p\u003e\n\u003cp\u003eThe same leaves can generally be infused multiple times.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdd · Pour · Watch · Sip Slowly\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting Profile\u003c\/h2\u003e\n\u003ch3\u003eFresh, Green \u0026amp; Refined\u003c\/h3\u003e\n\u003ch3\u003eTea Type\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGreen Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eTea Style\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTaiping Houkui\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eOverall Character\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFresh · Green · Refined\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eBody\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eLight to Medium\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eLeaf Character\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eLong · Flat · Straight · Distinctive\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eSeasonal Character\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eNew Season Tea \/ 新茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eBest Enjoyed\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMorning · Early Afternoon · Focused Tea Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe available product information does not establish a specific orchid-like aroma for this 100 g version.\u003c\/p\u003e\n\u003cp\u003eFor that reason, PandaHomeMart should not automatically add:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrchid Aroma · 兰花香\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eor other detailed floral aroma claims.\u003c\/p\u003e\n\u003cp\u003eExact aroma, sweetness, astringency and liquor colour naturally vary according to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea Batch · Water Quality · Leaf Quantity · Temperature · Brewing Method\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eFrom Dry Leaf to Living Green\u003c\/h2\u003e\n\u003ch3\u003eBefore Brewing\u003c\/h3\u003e\n\u003cp\u003eTake a few long leaves from the tin.\u003c\/p\u003e\n\u003cp\u003eNotice their extraordinary shape.\u003c\/p\u003e\n\u003cp\u003eMeasure approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 g\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eAdd the Water\u003c\/h3\u003e\n\u003cp\u003eLet freshly boiled water cool slightly.\u003c\/p\u003e\n\u003cp\u003ePour gently.\u003c\/p\u003e\n\u003ch3\u003eWatch the Transformation\u003c\/h3\u003e\n\u003cp\u003eSome leaves begin to rise.\u003c\/p\u003e\n\u003cp\u003eOthers gradually settle.\u003c\/p\u003e\n\u003cp\u003eThe rigid dry structure softens.\u003c\/p\u003e\n\u003cp\u003eThe elongated form becomes more visible through the water.\u003c\/p\u003e\n\u003ch3\u003eTake the First Sip\u003c\/h3\u003e\n\u003cp\u003eNotice the fresh green character.\u003c\/p\u003e\n\u003cp\u003eThen the lighter body.\u003c\/p\u003e\n\u003cp\u003eThen the quieter finish.\u003c\/p\u003e\n\u003ch3\u003eReturn to the Leaves\u003c\/h3\u003e\n\u003cp\u003eBrew again.\u003c\/p\u003e\n\u003cp\u003eThe same leaves can generally be enjoyed across multiple infusions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDry Leaf · Open Leaf · Quiet Observation\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eThe Perfect Tea for a Tall Glass\u003c\/h2\u003e\n\u003ch3\u003eLet the Leaves Be Seen\u003c\/h3\u003e\n\u003cp\u003eFew teas make such a strong visual argument for transparent teaware.\u003c\/p\u003e\n\u003cp\u003eA tall clear glass gives the extraordinary leaves room to become part of the experience.\u003c\/p\u003e\n\u003cp\u003eAdd only a few.\u003c\/p\u003e\n\u003cp\u003ePour gently.\u003c\/p\u003e\n\u003cp\u003eThen watch.\u003c\/p\u003e\n\u003cp\u003eSome leaves may remain more upright.\u003c\/p\u003e\n\u003cp\u003eOthers slowly descend.\u003c\/p\u003e\n\u003cp\u003eThe rigid dry form begins to soften.\u003c\/p\u003e\n\u003cp\u003eThe elongated structure becomes clearer.\u003c\/p\u003e\n\u003cp\u003eFor this tea, the glass does more than hold the infusion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIt Gives the Leaves a Stage.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTall Glass · Long Leaves · Quiet Moments\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy Tall Glass Works So Well\u003c\/h2\u003e\n\u003cp\u003eTaiping Houkui's leaves are unusually long.\u003c\/p\u003e\n\u003cp\u003eA small brewing vessel can compress them unnecessarily.\u003c\/p\u003e\n\u003cp\u003eA tall glass provides:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeight · Visibility · Open Space\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eso the leaves can soften more naturally.\u003c\/p\u003e\n\u003cp\u003eIt also allows you to observe:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLeaf Movement · Expansion · Infusion Development\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewithout removing a lid.\u003c\/p\u003e\n\u003cp\u003eThis makes tall-glass brewing one of the clearest ways to showcase the product's strongest differentiator.\u003c\/p\u003e\n\u003ch2\u003eWhite Porcelain for a Focused Session\u003c\/h2\u003e\n\u003ch3\u003eTraditional \u0026amp; Controlled\u003c\/h3\u003e\n\u003cp\u003eA roomy white porcelain gaiwan offers another way to explore Taiping Houkui.\u003c\/p\u003e\n\u003cp\u003eIt provides greater control over:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWater Temperature\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSteeping Time\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRepeated Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eComplete Pouring\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBecause Houkui leaves are unusually long, avoid packing them tightly into a small gaiwan.\u003c\/p\u003e\n\u003cp\u003eGive them enough room to soften naturally.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGlass for Beauty · Porcelain for Control\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eA Different Side of Chinese Green Tea\u003c\/h2\u003e\n\u003cp\u003eTaiping Houkui demonstrates just how visually diverse Chinese green tea can be.\u003c\/p\u003e\n\u003cp\u003eIt does not resemble curled Biluochun.\u003c\/p\u003e\n\u003cp\u003eIt does not resemble fine Maojian.\u003c\/p\u003e\n\u003cp\u003eAnd even compared with flat Longjing, its dramatically elongated leaves create a completely different experience.\u003c\/p\u003e\n\u003cp\u003eYou do not need expert tea vocabulary to notice the difference.\u003c\/p\u003e\n\u003cp\u003eYou can see it immediately.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSee the Leaf · Brew the Tea · Discover the Difference\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eWhat Does Te Ji \/ 特级 Mean?\u003c\/h2\u003e\n\u003cp\u003eThis product is specifically identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTe Ji is a Chinese commercial grade designation.\u003c\/p\u003e\n\u003cp\u003eFor this product, it supports:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePremium Positioning\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe accurate terminology remains:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt should not automatically be expanded into unrelated terms such as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImperial Grade · Competition Grade · Supreme Grade\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eunless those descriptions are separately supported.\u003c\/p\u003e\n\u003ch2\u003eWhat Does New Season Tea \/ 新茶 Mean?\u003c\/h2\u003e\n\u003cp\u003eThis product is also specifically identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNew Season Tea \/ 新茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis gives the 100 g version its seasonal positioning.\u003c\/p\u003e\n\u003cp\u003eHowever:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNew Season Tea ≠ First Pick\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNew Season Tea ≠ Pre-Qingming\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThose are more specific harvest designations.\u003c\/p\u003e\n\u003cp\u003eFor this product, the accurate wording remains:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNew Season Tea \/ 新茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewithout upgrading it to a more specific harvest claim.\u003c\/p\u003e\n\u003ch2\u003eMade for Regular Houkui Drinkers\u003c\/h2\u003e\n\u003ch3\u003ePremium Doesn't Have to Mean Occasional\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003e100 g format\u003c\/strong\u003e gives this Taiping Houkui a different role from the smaller 50 g First-Pick version.\u003c\/p\u003e\n\u003cp\u003eIt offers enough tea to move beyond discovery.\u003c\/p\u003e\n\u003cp\u003eAt approximately 3 g per brewing session:\u003c\/p\u003e\n\u003ch1\u003e33 Brewing Portions\u003c\/h1\u003e\n\u003cp\u003eAnd because the same leaves can generally be infused more than once, those portions can become many individual cups.\u003c\/p\u003e\n\u003cp\u003eBrew it in the morning.\u003c\/p\u003e\n\u003cp\u003eReturn to the leaves later.\u003c\/p\u003e\n\u003cp\u003eUse a tall glass when you want to watch them.\u003c\/p\u003e\n\u003cp\u003eUse a roomy gaiwan when you want greater control.\u003c\/p\u003e\n\u003cp\u003eThere is enough tea to let something unusual gradually become familiar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100 g · Regular Brewing · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eA Quiet Morning with Houkui\u003c\/h2\u003e\n\u003cp\u003eA few extraordinary leaves.\u003c\/p\u003e\n\u003cp\u003eA tall glass.\u003c\/p\u003e\n\u003cp\u003eGently cooled water.\u003c\/p\u003e\n\u003cp\u003eSoft morning light.\u003c\/p\u003e\n\u003cp\u003eWatch the leaves slowly begin to open.\u003c\/p\u003e\n\u003cp\u003eThere is no need for an elaborate ceremony.\u003c\/p\u003e\n\u003cp\u003eThe remarkable shape of the tea already gives the moment something worth noticing.\u003c\/p\u003e\n\u003cp\u003eOne cup.\u003c\/p\u003e\n\u003cp\u003eA few minutes.\u003c\/p\u003e\n\u003cp\u003eA quieter beginning to the day.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLong Leaves · Fresh Tea · Quiet Morning\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e100 g in a Classic Tea Tin\u003c\/h2\u003e\n\u003cp\u003eThe white-and-gold metal tea tin gives this version a clean, bright presentation.\u003c\/p\u003e\n\u003cp\u003eThe 100 g format also gives it a different purpose from a smaller discovery tea.\u003c\/p\u003e\n\u003cp\u003eIt is:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompact Enough for a Personal Tea Shelf\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eyet:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGenerous Enough for Regular Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep it beside your tall glass.\u003c\/p\u003e\n\u003cp\u003ePlace it with your Chinese green tea collection.\u003c\/p\u003e\n\u003cp\u003eReturn to it throughout the season.\u003c\/p\u003e\n\u003cp\u003eLet the unusual leaves become familiar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSimple Presentation · Distinctive Tea · Everyday Discovery\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eClear Product Information\u003c\/h2\u003e\n\u003ch3\u003eWhat We Know — and What We Don't Assume\u003c\/h3\u003e\n\u003cp\u003eThis product is specifically identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaiping Houkui \/ 太平猴魁\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNew Season Tea \/ 新茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAnhui · China\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100 g Loose-Leaf Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLong · Flat · Straight Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThese characteristics form the factual basis of the listing.\u003c\/p\u003e\n\u003ch3\u003eWe Do Not Currently Claim\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eFirst Pick \/ Tou Cai \/ 头采\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMingqian \/ Pre-Qingming Harvest\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eOrchid-Like Aroma \/ 兰花香\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eA specific tea cultivar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAn exact harvest date\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eA precise sub-regional origin\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eA specific mountain\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAn exact elevation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThose details should only be added if supported by additional verified product information.\u003c\/p\u003e\n\u003ch2\u003eWhich Taiping Houkui Is Right for You?\u003c\/h2\u003e\n\u003ch3\u003ePremium First-Pick Taiping Houkui — Orchid Aroma 50 g\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFOCUSED DISCOVERY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · First Pick · Orchid-Like Aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChoose this version when:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eFirst Pick matters most\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eOrchid-like aroma matters most\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eYou want a smaller premium tasting format\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePremium New Season Taiping Houkui — 100 g\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eREGULAR ENJOYMENT\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · New Season · Generous Format\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChoose this version when:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eYou want more tea for regular drinking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eYou enjoy the visual long-leaf experience\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eNew Season Tea suits your preference\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eYou want approximately 33 brewing portions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe buying distinction:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e50 g → Focused Premium Discovery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100 g → Regular Houkui Enjoyment\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eHow to Store Taiping Houkui\u003c\/h2\u003e\n\u003cp\u003eGreen tea is sensitive to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat · Moisture · Light · Air · Strong Odours\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTaiping Houkui also deserves extra physical care because of its unusually long leaves.\u003c\/p\u003e\n\u003cp\u003eHandle them gently to reduce unnecessary breakage.\u003c\/p\u003e\n\u003cp\u003eClose the tea promptly after each use.\u003c\/p\u003e\n\u003cp\u003eUse only clean and completely dry utensils.\u003c\/p\u003e\n\u003cp\u003eKeep the tea away from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee · Spices · Incense · Perfume · Strongly Aromatic Foods\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStore in a:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCool · Dry · Dark\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eenvironment.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCool · Dry · Dark · Well Sealed\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eWhat is Taiping Houkui?\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTaiping Houkui \/ 太平猴魁\u003c\/strong\u003e is a distinctive Chinese green tea associated with \u003cstrong\u003eAnhui Province, China\u003c\/strong\u003e, especially recognized for its exceptionally long, flat leaves.\u003c\/p\u003e\n\u003ch3\u003eWhat type of tea is Taiping Houkui?\u003c\/h3\u003e\n\u003cp\u003eIt is:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGreen Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eWhat makes Taiping Houkui different?\u003c\/h3\u003e\n\u003cp\u003eIts unusually:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLong · Flat · Straight\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eleaves give it one of the most recognizable visual forms among Chinese green teas.\u003c\/p\u003e\n\u003ch3\u003eWhat does Te Ji \/ 特级 mean?\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e is a Chinese commercial grade designation.\u003c\/p\u003e\n\u003cp\u003eThis product is identified as Te Ji, supporting its premium positioning.\u003c\/p\u003e\n\u003ch3\u003eWhat does New Season Tea \/ 新茶 mean?\u003c\/h3\u003e\n\u003cp\u003eIt indicates that this version is positioned as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNew Season Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt should not automatically be interpreted as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFirst Pick · Pre-Qingming\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eHow much tea is included?\u003c\/h3\u003e\n\u003cp\u003eEach tin contains:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100 g of Loose-Leaf Taiping Houkui Green Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eApproximately how many brewing portions are in 100 g?\u003c\/h3\u003e\n\u003cp\u003eUsing approximately \u003cstrong\u003e3 g per brewing session\u003c\/strong\u003e:\u003c\/p\u003e\n\u003ch1\u003eAround 33 Brewing Portions\u003c\/h1\u003e\n\u003cp\u003eActual usage varies according to personal preference.\u003c\/p\u003e\n\u003ch3\u003eWhy should I weigh Taiping Houkui instead of using a spoon?\u003c\/h3\u003e\n\u003cp\u003eThe leaves are exceptionally long and occupy substantial space.\u003c\/p\u003e\n\u003cp\u003eBecause of this unusual shape, spoon measurements can be inconsistent.\u003c\/p\u003e\n\u003cp\u003eUsing a small scale provides a more reliable starting quantity.\u003c\/p\u003e\n\u003ch3\u003eHow much tea should I use?\u003c\/h3\u003e\n\u003cp\u003eStart with approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 g Tea + 250 mL Water\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eWhat water temperature should I use?\u003c\/h3\u003e\n\u003cp\u003eStart around:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e75–85°C \/ 167–185°F\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eHow long should I steep it?\u003c\/h3\u003e\n\u003cp\u003eBegin with approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ethen adjust according to taste.\u003c\/p\u003e\n\u003ch3\u003eCan Taiping Houkui be infused more than once?\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eThe same leaves can generally be infused multiple times.\u003c\/p\u003e\n\u003ch3\u003eWhat is the best teaware for Taiping Houkui?\u003c\/h3\u003e\n\u003cp\u003eA:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTall Clear Glass\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eis especially attractive because it gives the unusually long leaves room to open while keeping them visible.\u003c\/p\u003e\n\u003cp\u003eA:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoomy White Porcelain Gaiwan\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eis another good choice when greater brewing control is preferred.\u003c\/p\u003e\n\u003ch3\u003eDoes this version have an orchid aroma?\u003c\/h3\u003e\n\u003cp\u003eA specific:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrchid Aroma \/ 兰花香\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eis not confirmed for this 100 g version.\u003c\/p\u003e\n\u003cp\u003eThat characteristic belongs only on a separately verified product.\u003c\/p\u003e\n\u003ch3\u003eIs this First Pick \/ Tou Cai?\u003c\/h3\u003e\n\u003cp\u003eNo First-Pick designation is confirmed.\u003c\/p\u003e\n\u003cp\u003eThis version is identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNew Season Tea \/ 新茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eIs this Pre-Qingming \/ Mingqian?\u003c\/h3\u003e\n\u003cp\u003eNo Mingqian \/ Pre-Qingming designation is confirmed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNew Season Tea should not be treated as equivalent to Pre-Qingming.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eWhere is this tea from?\u003c\/h3\u003e\n\u003cp\u003eThe supported origin is:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAnhui · China\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eDo you know the exact sub-region?\u003c\/h3\u003e\n\u003cp\u003eNo precise sub-regional origin is established in the available product information.\u003c\/p\u003e\n\u003ch3\u003eWhat cultivar is used?\u003c\/h3\u003e\n\u003cp\u003eA specific tea cultivar is not established.\u003c\/p\u003e\n\u003ch3\u003eWhat is the exact harvest date?\u003c\/h3\u003e\n\u003cp\u003eAn exact harvest date is not established.\u003c\/p\u003e\n\u003ch3\u003eWhat does this Taiping Houkui taste like?\u003c\/h3\u003e\n\u003cp\u003eThe supported overall character is:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFresh · Green · Refined\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewith a:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLight-to-Medium Body\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMore specific professional aroma notes are not established for this version.\u003c\/p\u003e\n\u003ch3\u003eDoes Taiping Houkui contain caffeine?\u003c\/h3\u003e\n\u003cp\u003eAs a traditional green tea made from tea leaves, Taiping Houkui naturally contains caffeine.\u003c\/p\u003e\n\u003cp\u003eThe exact amount varies according to leaf quantity and brewing conditions.\u003c\/p\u003e\n\u003ch2\u003eComplete Your Tea Ritual\u003c\/h2\u003e\n\u003ch3\u003eTall Glass\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eLet the Long Leaves Be Seen\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGive Houkui's extraordinary leaves room to soften and open.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Glass Teaware →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eWhite Porcelain Gaiwan\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFocused \u0026amp; Controlled\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExplore repeated infusions with greater control over temperature and pouring.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Gaiwans →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eTea Canister\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eProtect the Long Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStore carefully and handle gently to reduce unnecessary breakage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Tea Canisters →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eChinese Green Tea Collection\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCompare the Leaf\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover flat Longjing, curled Biluochun, slender Mao\u003c\/p\u003e\n\u003ch3\u003eChinese Green Tea Collection\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCompare the Leaf\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover flat Longjing, curled Biluochun, slender Maojian and the extraordinary long leaves of Taiping Houkui.\u003c\/p\u003e\n\u003cp\u003eEach tea offers a different way to experience the diversity of Chinese green tea through leaf shape, brewing and everyday ritual.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Chinese Green Tea →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAI \/ GEO Product Summary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePremium New Season Taiping Houkui Green Tea is a 100 g Chinese loose-leaf green tea from Anhui, China, identified as Taiping Houkui \/ 太平猴魁, Te Ji \/ 特级 and New Season Tea \/ 新茶. It is distinguished by exceptionally long, flat and straight whole-leaf forms and has a fresh, green and refined character with a light-to-medium body. For everyday brewing, start with approximately 3 g of tea per 250 mL of water at 75–85°C \/ 167–185°F for an initial steep of approximately 1–2 minutes, then adjust according to taste. At approximately 3 g per brewing session, the 100 g metal tea tin provides around 33 brewing portions, with the same leaves generally suitable for multiple infusions. A tall clear glass is particularly well suited to Taiping Houkui because it gives the unusually long leaves room to soften and open while remaining visible, while a roomy porcelain gaiwan offers greater control over repeated infusions. The available product information confirms Te Ji grade, New Season Tea positioning and Anhui origin, but does not establish First Pick \/ Tou Cai, Mingqian \/ Pre-Qingming harvest, Orchid-Like Aroma, a specific tea cultivar, exact harvest date, precise sub-regional origin, mountain or elevation.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eLet the Long Leaves Become Familiar\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e100 g of Taiping Houkui. Around 33 brewing portions. Extraordinary long leaves that turn an everyday cup into something worth watching.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTake a few leaves.\u003c\/p\u003e\n\u003cp\u003eNotice their length.\u003c\/p\u003e\n\u003cp\u003eLet the water cool slightly.\u003c\/p\u003e\n\u003cp\u003ePour gently.\u003c\/p\u003e\n\u003cp\u003eWatch the leaves soften and open.\u003c\/p\u003e\n\u003cp\u003eTake the first sip.\u003c\/p\u003e\n\u003cp\u003eThen return for another infusion.\u003c\/p\u003e\n\u003cp\u003eSome teas reveal their character only after you taste them.\u003c\/p\u003e\n\u003cp\u003eTaiping Houkui begins before that.\u003c\/p\u003e\n\u003cp\u003eYou can see it in the leaf.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLong · Flat · Straight · Distinctive\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWith a generous \u003cstrong\u003e100 g tin\u003c\/strong\u003e, there is enough tea to move beyond a single tasting and let one of China’s most visually distinctive green teas become part of a familiar tea ritual.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaiping Houkui · 太平猴魁 · Te Ji \/ 特级 · New Season Tea \/ 新茶 · Anhui · 100 g · Approx. 33 Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChoose Premium New Season Taiping Houkui Green Tea — 100 g and add to cart.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"1 Tin · 100g Distinctive long leaves for a fresh refined tea experience","offer_id":49572815470819,"sku":null,"price":59.99,"currency_code":"CAD","in_stock":true},{"title":"2 Tins · 200g More to enjoy for those who appreciate the distinctive character of Taiping Houkui · Free Shipping","offer_id":49572815503587,"sku":null,"price":109.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/c4b3498d-4e8c-4b53-809e-5817d5e8c118.png?v=1787327811"},{"product_id":"premium-pre-rain-taiping-houkui-green-tea-250g","title":"Premium First-Pick Pre-Rain Taiping Houkui Green Tea – Orchid Aroma 250 g","description":"\u003ch1\u003ePremium First-Pick Pre-Rain Taiping Houkui Green Tea – Orchid Aroma 250 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003ePre-Rain · First Pick · Te Ji · Orchid-Like Aroma\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e250 g · Loose-Leaf Green Tea · Approx. 83 Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover a distinctive spring expression of \u003cstrong\u003eTaiping Houkui \/ 太平猴魁\u003c\/strong\u003e, one of China's most visually memorable green tea styles.\u003c\/p\u003e\n\u003cp\u003eThis generous 250 g version is identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYuqian \/ 雨前 · Pre-Rain\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTou Cai \/ 头采 · First Pick\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTender Leaves \/ Buds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrchid-Like Aroma \/ 兰香\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExceptionally long, flat and straight leaves give the tea its unmistakable appearance, while the larger format makes this premium spring tea practical for regular brewing.\u003c\/p\u003e\n\u003cp\u003ePremium enough to explore slowly.\u003c\/p\u003e\n\u003cp\u003eGenerous enough to enjoy often.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePre-Rain · First Pick · Long Leaves · Orchid-Like Aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy You’ll Appreciate It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eYuqian \/ 雨前 \/ Pre-Rain\u003c\/strong\u003e — spring harvest identity before Grain Rain\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTou Cai \/ 头采 \/ First Pick\u003c\/strong\u003e — first-picking designation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e — confirmed commercial grade\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTender Leaves \/ Buds\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eOrchid-Like Aroma \/ 兰香\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eHand-Shaped \/ 手工捏尖\u003c\/strong\u003e — stated on the packaging\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eExceptionally long, flat and straight leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGenerous 250 g format\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 83 brewing portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFresh · Aromatic · Refined character\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSuitable for multiple infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eEspecially beautiful in a \u003cstrong\u003etall clear glass\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eProduct at a Glance\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Name:\u003c\/strong\u003e Premium First-Pick Pre-Rain Taiping Houkui Green Tea – Orchid Aroma\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 特级雨前头采太平猴魁\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Green Tea\u003cbr\u003e\u003cstrong\u003eTea Style:\u003c\/strong\u003e Taiping Houkui \/ 太平猴魁\u003cbr\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Te Ji \/ 特级\u003cbr\u003e\u003cstrong\u003eHarvest Season:\u003c\/strong\u003e Yuqian \/ Pre-Rain \/ 雨前\u003cbr\u003e\u003cstrong\u003eHarvest Designation:\u003c\/strong\u003e Tou Cai \/ First Pick \/ 头采\u003cbr\u003e\u003cstrong\u003eLeaf Selection:\u003c\/strong\u003e Tender Leaves \/ Buds\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Anhui · China\u003cbr\u003e\u003cstrong\u003eSeason:\u003c\/strong\u003e Spring\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Orchid-Like \/ 兰香\u003cbr\u003e\u003cstrong\u003eCraft Feature:\u003c\/strong\u003e Hand-Shaped \/ 手工捏尖\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 250 g\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Loose Leaf Tea\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Resealable Tea Pouch\u003cbr\u003e\u003cstrong\u003eLeaf Character:\u003c\/strong\u003e Long · Flat · Straight · Broad\u003cbr\u003e\u003cstrong\u003eOverall Character:\u003c\/strong\u003e Fresh · Aromatic · Refined\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Light to Medium\u003cbr\u003e\u003cstrong\u003eRecommended Tea Amount:\u003c\/strong\u003e Approx. 3 g\u003cbr\u003e\u003cstrong\u003eRecommended Water:\u003c\/strong\u003e Approx. 250 mL\u003cbr\u003e\u003cstrong\u003eWater Temperature:\u003c\/strong\u003e 75–85°C \/ 167–185°F\u003cbr\u003e\u003cstrong\u003eInitial Steep:\u003c\/strong\u003e Approx. 1–2 Minutes\u003cbr\u003e\u003cstrong\u003eApprox. Brewing Portions:\u003c\/strong\u003e 83\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e Tall Clear Glass · Roomy White Porcelain Gaiwan\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Premium Everyday Tea · Regular Houkui Drinking · Visual Brewing · Chinese Tea Exploration\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Note:\u003c\/strong\u003e The available product information confirms \u003cstrong\u003eTaiping Houkui, Te Ji, Yuqian \/ Pre-Rain, Tou Cai \/ First Pick, Tender Leaves \/ Buds, Orchid-Like Aroma, Hand-Shaped \/ 手工捏尖 and Anhui \/ China origin\u003c\/strong\u003e. A Mingqian \/ Pre-Qingming designation, exact harvest date, specific cultivar, exact elevation or village-level origin is not currently established.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003ePre-Rain Taiping Houkui 101\u003c\/h1\u003e\n\u003ch2\u003e雨前 · 头采 · 太平猴魁\u003c\/h2\u003e\n\u003cp\u003eThree characteristics define this tea.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eYuqian · 雨前\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePre-Rain\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYuqian identifies a spring harvest period before:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGuyu \/ Grain Rain\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt describes the tea's:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeasonal Harvest Window\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTou Cai · 头采\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFirst Pick\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTou Cai identifies the tea as a first picking within its relevant harvest period.\u003c\/p\u003e\n\u003cp\u003eIt describes:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePicking Sequence\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTaiping Houkui · 太平猴魁\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA distinctive Chinese green tea recognized for its extraordinarily:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLong · Flat · Straight Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTogether:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePre-Rain + First Pick + Extraordinary Houkui Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003ePre-Rain Is Not Pre-Qingming\u003c\/h1\u003e\n\u003cp\u003eThese two spring tea terms should remain separate.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eMingqian · 明前\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBefore Qingming\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAn earlier spring harvest designation.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eYuqian · 雨前\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBefore Grain Rain \/ Guyu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA later spring harvest period.\u003c\/p\u003e\n\u003cp\u003eThis product is specifically:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eYuqian \/ Pre-Rain\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIt should not be described as Mingqian unless separately verified.\u003c\/p\u003e\n\u003cp\u003eImportantly, Pre-Rain should also not automatically be interpreted as “lower quality.”\u003c\/p\u003e\n\u003cp\u003eThis product combines its Yuqian identity with:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji Grade · First Pick · Tender Leaves · Orchid-Like Aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003egiving it its own distinct premium spring positioning.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Does First Pick Mean?\u003c\/h1\u003e\n\u003ch2\u003eTou Cai · 头采\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTou Cai \/ 头采\u003c\/strong\u003e means:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFirst Pick\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor this tea, it identifies the first picking within the relevant \u003cstrong\u003ePre-Rain harvest period\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis is why the product can accurately carry both:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePre-Rain\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eand:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFirst Pick\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe terms describe different things.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePre-Rain → Seasonal Window\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFirst Pick → Picking Sequence\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eOrchid-Like Aroma · 兰香\u003c\/h1\u003e\n\u003cp\u003eThis Taiping Houkui is identified with:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e兰香 · Orchid-Like Aroma\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis describes the aromatic character attributed to the tea itself.\u003c\/p\u003e\n\u003cp\u003eIt does \u003cstrong\u003enot\u003c\/strong\u003e mean orchid flowers are added.\u003c\/p\u003e\n\u003cp\u003eBefore drinking:\u003c\/p\u003e\n\u003cp\u003eBring the warm glass closer.\u003c\/p\u003e\n\u003cp\u003eNotice the steam.\u003c\/p\u003e\n\u003cp\u003eAllow the aroma to rise.\u003c\/p\u003e\n\u003cp\u003eThen return to the cup as it cools slightly.\u003c\/p\u003e\n\u003cp\u003eThe tea's quieter aromatic qualities can become easier to notice when the cup is not rushed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFresh Green · Orchid-Like · Refined\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003cp\u003eTaiping Houkui deserves both gentle water and plenty of space.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e3 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTea Leaves\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e250 mL\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e75–85°C \/ 167–185°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater Temperature\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e1–2 Minutes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eInitial Steep\u003c\/p\u003e\n\u003cp\u003eBecause the leaves are unusually large and lightweight, \u003cstrong\u003eweighing approximately 3 g is more reliable than measuring by spoon\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eAllow freshly boiled water to cool slightly.\u003c\/p\u003e\n\u003cp\u003ePour gently.\u003c\/p\u003e\n\u003cp\u003eGive the leaves room to open.\u003c\/p\u003e\n\u003cp\u003eBegin with a shorter infusion for a lighter cup, then adjust according to taste.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves for additional infusions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdd · Pour · Watch · Sip Slowly\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eTasting Profile\u003c\/h1\u003e\n\u003ch2\u003eFresh, Aromatic \u0026amp; Refined\u003c\/h2\u003e\n\u003ch3\u003eAroma\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFresh · Green · Orchid-Like\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA delicate orchid-like aromatic impression rises from the warm infusion.\u003c\/p\u003e\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFresh · Clean · Refined\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe tea remains centered on fresh green-tea character rather than heaviness.\u003c\/p\u003e\n\u003ch3\u003eBody\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eLight to Medium\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRefined enough for focused brewing while remaining approachable for regular tea drinking.\u003c\/p\u003e\n\u003ch3\u003eLeaf Character\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eLong · Flat · Straight · Broad\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe dramatic elongated leaf form is one of the defining characteristics of Taiping Houkui.\u003c\/p\u003e\n\u003ch3\u003eOverall Character\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFresh · Aromatic · Distinctive\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExact aroma, sweetness, astringency and liquor color naturally vary according to tea batch, water quality, leaf quantity, temperature and brewing method.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHand-Shaped · 手工捏尖\u003c\/h1\u003e\n\u003cp\u003eThe packaging specifically highlights:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e手工捏尖\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003edescribed here as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHand-Shaped\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis statement relates to the shaping aspect associated with the tea's presentation.\u003c\/p\u003e\n\u003cp\u003eThe elongated form is central to Taiping Houkui's visual identity.\u003c\/p\u003e\n\u003cp\u003eLook closely at the dry leaves.\u003c\/p\u003e\n\u003cp\u003eNotice their:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLength\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlat Form\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNatural Texture\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariation in Green Tones\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThen add water and watch those characteristics change.\u003c\/p\u003e\n\u003cp\u003eThe packaging statement is retained without extending it into unsupported claims about additional hand-processing steps.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLeaf Craft · Distinctive Form · Visual Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eThe Leaves Are the Experience\u003c\/h1\u003e\n\u003cp\u003eTaiping Houkui looks dramatically different from many familiar Chinese green teas.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLongjing\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFlat · Compact\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBiluochun\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFine · Curled\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eMaojian\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSlender · Pointed\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHuangshan Maofeng\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTender · Pointed\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTaiping Houkui\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eExtraordinarily Long · Flat · Straight\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe difference is visible before tasting begins.\u003c\/p\u003e\n\u003cp\u003ePlace a few Houkui leaves in a tall glass.\u003c\/p\u003e\n\u003cp\u003eAdd water.\u003c\/p\u003e\n\u003cp\u003eThey absorb moisture.\u003c\/p\u003e\n\u003cp\u003eSoften.\u003c\/p\u003e\n\u003cp\u003eMove.\u003c\/p\u003e\n\u003cp\u003eSome remain almost upright.\u003c\/p\u003e\n\u003cp\u003eOthers slowly settle.\u003c\/p\u003e\n\u003cp\u003eThe cup becomes a small landscape of leaves and water.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLong Leaf · Warm Water · Living Green\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eThe Perfect Tea for a Tall Glass\u003c\/h1\u003e\n\u003cp\u003eA tall transparent glass is one of the best ways to experience Taiping Houkui.\u003c\/p\u003e\n\u003cp\u003eWhy?\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eThe Leaves Need Space\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTheir unusual length becomes part of the brewing experience.\u003c\/p\u003e\n\u003cp\u003eA taller vessel allows the leaves to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoften · Move · Open · Remain Visible\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAdd only a few leaves.\u003c\/p\u003e\n\u003cp\u003ePour gently.\u003c\/p\u003e\n\u003cp\u003eThen watch.\u003c\/p\u003e\n\u003cp\u003eThe tea becomes something to observe as well as drink.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTall Glass · Long Leaves · Quiet Observation\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eOr Choose a Roomy Porcelain Gaiwan\u003c\/h1\u003e\n\u003cp\u003eA roomy white porcelain gaiwan offers a more focused alternative.\u003c\/p\u003e\n\u003cp\u003eUse controlled infusions.\u003c\/p\u003e\n\u003cp\u003ePour completely between steeps.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves several times.\u003c\/p\u003e\n\u003cp\u003eThe neutral white interior keeps attention on:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea Liquor · Opened Leaves · Aroma · Changing Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe simple choice:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTall Glass → Visual Beauty\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Gaiwan → Brewing Control\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eApprox. 83 Brewing Portions\u003c\/h1\u003e\n\u003cp\u003eThe \u003cstrong\u003e250 g format\u003c\/strong\u003e changes the role of this tea.\u003c\/p\u003e\n\u003cp\u003eUsing approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 g per Brewing Session\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eone pouch provides around:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e83 Brewing Portions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAnd because the same leaves can generally be infused multiple times, those portions can become many individual cups.\u003c\/p\u003e\n\u003cp\u003eThis is no longer simply a small premium tasting package.\u003c\/p\u003e\n\u003cp\u003eThere is enough tea to:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eBrew regularly\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCompare different water temperatures\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eExplore repeated infusions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAlternate between tall glass and gaiwan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eShare tea at home\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMake premium Houkui part of an everyday routine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e250 g · Regular Brewing · Premium Tea Made Familiar\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003ePremium Doesn't Have to Mean Occasional\u003c\/h1\u003e\n\u003cp\u003eFine tea becomes familiar through drinking it.\u003c\/p\u003e\n\u003cp\u003eUse a tall glass one morning.\u003c\/p\u003e\n\u003cp\u003eA gaiwan another afternoon.\u003c\/p\u003e\n\u003cp\u003eTry slightly cooler water.\u003c\/p\u003e\n\u003cp\u003eShorten the first infusion.\u003c\/p\u003e\n\u003cp\u003eReturn to the leaves.\u003c\/p\u003e\n\u003cp\u003eNotice what changes.\u003c\/p\u003e\n\u003cp\u003eWith \u003cstrong\u003e250 g\u003c\/strong\u003e, there is enough tea to explore without treating every gram as something that must be saved.\u003c\/p\u003e\n\u003cp\u003ePremium can still belong to everyday life.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFine Tea · Regular Brewing · Everyday Ritual\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eA Practical Resealable Pouch\u003c\/h1\u003e\n\u003cp\u003eThe \u003cstrong\u003e250 g resealable pouch\u003c\/strong\u003e supports regular brewing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOpen\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTake only the leaves you need.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrew\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePrepare the tea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReseal\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRemove excess air where practical and close the pouch carefully.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProtect\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eReturn it to a cool, dry place.\u003c\/p\u003e\n\u003cp\u003eBecause Taiping Houkui leaves are unusually long, avoid unnecessary compression or crushing.\u003c\/p\u003e\n\u003cp\u003eFor regular use, consider keeping a smaller working quantity in a suitable tea canister while leaving the remaining supply protected.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhich Taiping Houkui Is Right for You?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eFirst-Pick Orchid Aroma – 50 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDISCOVER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · Tou Cai · Orchid-Like\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers discovering premium Taiping Houkui in a smaller format.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eNew Season Taiping Houkui – 100 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDRINK REGULARLY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · New Season · Long Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers wanting a larger everyday introduction to Taiping Houkui.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePre-Rain First-Pick Orchid Aroma – 250 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEXPLORE DEEPLY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · Yuqian · Tou Cai · Orchid-Like · Generous Format\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers who already enjoy Taiping Houkui and want a premium spring version for frequent brewing.\u003c\/p\u003e\n\u003ch3\u003eSimple Buying Guide\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e50 g → Premium Discovery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100 g → Everyday Introduction\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g → Premium Regular Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Store Taiping Houkui\u003c\/h1\u003e\n\u003cp\u003eProtect the tea from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat · Moisture · Light · Air · Strong Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep the main pouch tightly sealed.\u003c\/p\u003e\n\u003cp\u003eUse only clean and completely dry utensils.\u003c\/p\u003e\n\u003cp\u003eBecause the leaves are unusually long:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAvoid Crushing or Compressing Them\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eKeep the tea away from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee · Spices · Perfume · Incense · Strongly Aromatic Foods\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor a 250 g package, a smaller working quantity can be transferred into a suitable tea container while the main supply remains sealed.\u003c\/p\u003e\n\u003cp\u003eStore in a:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCool · Dry · Dark\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eenvironment.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCool · Dry · Dark · Protect the Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Taiping Houkui?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTaiping Houkui \/ 太平猴魁 is a distinctive Chinese green tea associated with Anhui Province and recognized for its exceptionally long, flat and straight leaves.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Te Ji \/ 特级 mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTe Ji \/ 特级 is a Chinese commercial grade designation.\u003c\/p\u003e\n\u003cp\u003eThis product is specifically identified as Te Ji.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Pre-Rain \/ Yuqian mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ePre-Rain \/ Yuqian \/ 雨前 identifies a spring tea harvest period before \u003cstrong\u003eGuyu \/ Grain Rain\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Pre-Rain the same as Pre-Qingming?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMingqian \/ Pre-Qingming → Before Qingming\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYuqian \/ Pre-Rain → Before Grain Rain\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThey represent different spring harvest periods.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does First Pick mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTou Cai \/ 头采 \/ First Pick identifies the tea as a first picking within its relevant harvest period.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan a tea be both Pre-Rain and First Pick?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eThe terms describe different aspects of harvest identity:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePre-Rain → Seasonal Window\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFirst Pick → Picking Sequence\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis product is identified as both.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Orchid-Like Aroma mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eOrchid-Like Aroma \/ 兰香\u003c\/strong\u003e describes the aromatic character attributed to the tea.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes this tea contain orchid flowers?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo added orchid flowers are indicated.\u003c\/p\u003e\n\u003cp\u003eThe orchid description refers to the tea's aromatic character.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Hand-Shaped \/ 手工捏尖 mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe package uses \u003cstrong\u003e手工捏尖\u003c\/strong\u003e, referring to the shaping aspect associated with the tea's presentation.\u003c\/p\u003e\n\u003cp\u003eNo additional processing claims are made beyond the packaging statement.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhere is this tea from?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe supported origin is:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAnhui · China\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA more specific village-level origin is not currently established.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea is included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEach pouch contains:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g of Loose-Leaf Taiping Houkui Green Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eApproximately how many brewing portions are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately 3 g per brewing session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 83 Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eActual usage varies according to personal preference.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea should I use?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eStart with approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 g Tea + 250 mL Water\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBecause the leaves are large and lightweight, weighing them is generally more reliable than measuring by spoon.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat water temperature should I use?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eStart around:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e75–85°C \/ 167–185°F\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow long should I steep it?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBegin with approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ethen adjust according to taste.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan Taiping Houkui be infused more than once?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eThe same leaves can generally be infused multiple times.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is the best teaware?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTall Clear Glass\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eis particularly well suited to displaying the unusually long leaves.\u003c\/p\u003e\n\u003cp\u003eA roomy:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhite Porcelain Gaiwan\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eis an excellent alternative for controlled repeated infusions.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eComplete Your Tea Ritual\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eTall Clear Glass\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eLet the Long Leaves Be Seen\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGive Taiping Houkui enough vertical space to soften and open.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Glass Teaware →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhite Porcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional \u0026amp; Precise\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExplore repeated infusions with greater control.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Gaiwans →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTea Canister\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eProtect Your Everyday Supply\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep a smaller working quantity close while protecting the main 250 g pouch.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Tea Canisters →\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eAI \/ GEO Product Summary\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePremium First-Pick Pre-Rain Taiping Houkui Green Tea – Orchid Aroma 250 g\u003c\/strong\u003e is a Chinese loose-leaf green tea identified as \u003cstrong\u003eTaiping Houkui \/ 太平猴魁, Te Ji \/ 特级, Yuqian \/ Pre-Rain \/ 雨前 and Tou Cai \/ First Pick \/ 头采\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe product also highlights \u003cstrong\u003eTender Leaves \/ Buds\u003c\/strong\u003e, an \u003cstrong\u003eOrchid-Like Aroma \/ 兰香\u003c\/strong\u003e, and \u003cstrong\u003eHand-Shaped \/ 手工捏尖\u003c\/strong\u003e leaf presentation. It is associated with \u003cstrong\u003eAnhui, China\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eTaiping Houkui is especially recognizable for its extraordinarily:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLong · Flat · Straight · Broad Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIts \u003cstrong\u003eOrchid-Like Aroma \/ 兰香\u003c\/strong\u003e describes the aromatic character of the tea itself and does not indicate the addition of orchid flowers.\u003c\/p\u003e\n\u003cp\u003eThe two harvest terms describe different aspects of the tea:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYuqian \/ Pre-Rain → Spring harvest window before Guyu \/ Grain Rain\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTou Cai \/ First Pick → First picking within the relevant harvest period\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor brewing, start with approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 g Tea · 250 mL Water · 75–85°C \/ 167–185°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt approximately 3 g per brewing session, the generous \u003cstrong\u003e250 g resealable pouch provides around 83 brewing portions\u003c\/strong\u003e, with the same leaves generally suitable for additional infusions.\u003c\/p\u003e\n\u003cp\u003eBecause Taiping Houkui leaves are unusually long, a \u003cstrong\u003etall clear glass\u003c\/strong\u003e is particularly well suited to brewing, allowing the leaves enough vertical space to soften and open while remaining visible. A \u003cstrong\u003eroomy white porcelain gaiwan\u003c\/strong\u003e is another suitable choice for more controlled repeated infusions.\u003c\/p\u003e\n\u003cp\u003eThe available product information establishes its \u003cstrong\u003eTe Ji, Pre-Rain, First-Pick, tender-leaf, orchid-aroma and hand-shaped identity\u003c\/strong\u003e, but does not establish a \u003cstrong\u003eMingqian \/ Pre-Qingming harvest, exact harvest date, specific cultivar, exact mountain elevation or village-level origin\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGreen Tea · Taiping Houkui · Te Ji \/ 特级 · Yuqian \/ Pre-Rain · Tou Cai \/ First Pick · Orchid-Like Aroma · Hand-Shaped · Anhui China · 250 g · Approx. 83 Portions · Premium Everyday Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eLet the Long Leaves Become Part of the Everyday\u003c\/h1\u003e\n\u003cp\u003eA few extraordinary leaves.\u003c\/p\u003e\n\u003cp\u003eA tall clear glass.\u003c\/p\u003e\n\u003cp\u003eGently cooled water.\u003c\/p\u003e\n\u003cp\u003eThen watch.\u003c\/p\u003e\n\u003cp\u003eThe long Houkui leaves begin to soften and open, turning the cup into a quiet landscape of green.\u003c\/p\u003e\n\u003cp\u003eNotice the orchid-like fragrance.\u003c\/p\u003e\n\u003cp\u003eTake the first sip slowly.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves for another infusion.\u003c\/p\u003e\n\u003cp\u003eAnd tomorrow, brew them again.\u003c\/p\u003e\n\u003cp\u003eFirst Pick gives this tea its picking identity.\u003c\/p\u003e\n\u003cp\u003ePre-Rain gives it its place in spring.\u003c\/p\u003e\n\u003cp\u003eThe generous \u003cstrong\u003e250 g format\u003c\/strong\u003e gives you the freedom to stop saving it for a special day.\u003c\/p\u003e\n\u003cp\u003eFine tea becomes familiar through drinking it.\u003c\/p\u003e\n\u003cp\u003eAnd familiarity can become its own kind of luxury.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePre-Rain · First Pick · Orchid-Like Aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"1 Bag · 250g A generous selection of Taiping Houkui for slow refined tea moments · Free Shipping","offer_id":49572844601571,"sku":null,"price":119.99,"currency_code":"CAD","in_stock":true},{"title":"2 Bags · 500g More to enjoy for those who return to Taiping Houkui again and again · Free Shipping","offer_id":49572844634339,"sku":null,"price":219.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/414c6db1-444d-4c63-b1c1-50bcd2131424.png?v=1787329655"},{"product_id":"first-pick-pre-rain-luan-guapian-green-tea-250g","title":"Premium Pre-Grain Rain Lu'an Guapian Green Tea™ Family Pack – 250g","description":"\u003ch1\u003eFirst-Pick Pre-Rain Lu'an Guapian Green Tea – Stem-Free 250 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eFirst-Pick Spring Tea Made for the Everyday Cup\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePre-Rain · First Pick · Stem-Free Leaf Selection\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g · Loose-Leaf Green Tea · Approx. 83 Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover \u003cstrong\u003eFirst-Pick Pre-Rain Lu'an Guapian Green Tea \/ 雨前头采六安瓜片\u003c\/strong\u003e, a distinctive Chinese green tea from \u003cstrong\u003eLu'an, Anhui, China\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis generous 250 g version is identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2026 New Tea \/ 新茶 2026 · Yuqian \/ 雨前 · Tou Cai \/ 头采 · Stem-Free \/ 无梗\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUnlike many Chinese spring green teas known for tender buds, Lu'an Guapian places the \u003cstrong\u003eprocessed leaf itself\u003c\/strong\u003e at the center of its traditional identity.\u003c\/p\u003e\n\u003cp\u003eFresh enough to notice.\u003c\/p\u003e\n\u003cp\u003eGenerous enough to enjoy regularly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFresh · Green · Refined\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g · Approx. 83 Brewing Portions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy You’ll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eLu'an Guapian \/ 六安瓜片\u003c\/strong\u003e — distinctive Chinese green tea\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eLu'an · Anhui · China\u003c\/strong\u003e origin\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e2026 New Tea \/ 新茶 2026\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eYuqian \/ 雨前 · Pre-Rain\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTou Cai \/ 头采 · First Pick\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eStem-Free Leaf Selection \/ 雨前无梗\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e250 g · Approx. 83 brewing portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMultiple infusions · Resealable pouch\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Name:\u003c\/strong\u003e First-Pick Pre-Rain Lu'an Guapian Green Tea – Stem-Free\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 雨前头采六安瓜片\u003cbr\u003e\u003cstrong\u003eAlternative English Name:\u003c\/strong\u003e Lu'an Melon Seed Green Tea\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Green Tea\u003cbr\u003e\u003cstrong\u003eTea Style:\u003c\/strong\u003e Lu'an Guapian\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Lu'an · Anhui · China\u003cbr\u003e\u003cstrong\u003eSeason:\u003c\/strong\u003e 2026 New Tea \/ 新茶 2026\u003cbr\u003e\u003cstrong\u003eHarvest Season:\u003c\/strong\u003e Yuqian \/ Pre-Rain\u003cbr\u003e\u003cstrong\u003eHarvest Designation:\u003c\/strong\u003e Tou Cai \/ First Pick\u003cbr\u003e\u003cstrong\u003eSelection:\u003c\/strong\u003e Stem-Free Leaf Selection \/ 雨前无梗\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 250 g \/ 8.82 oz\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Loose Leaf Tea\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Resealable Tea Pouch\u003cbr\u003e\u003cstrong\u003eLeaf Character:\u003c\/strong\u003e Leaf-Centered · Flattened · Distinctive\u003cbr\u003e\u003cstrong\u003eOverall Character:\u003c\/strong\u003e Fresh · Green · Refined\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Light to Medium\u003cbr\u003e\u003cstrong\u003eTea Amount:\u003c\/strong\u003e Approx. 3 g\u003cbr\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e Approx. 250 mL\u003cbr\u003e\u003cstrong\u003eWater Temperature:\u003c\/strong\u003e 75–85°C \/ 167–185°F\u003cbr\u003e\u003cstrong\u003eInitial Steep:\u003c\/strong\u003e Approx. 1–2 Minutes\u003cbr\u003e\u003cstrong\u003eApprox. Brewing Portions:\u003c\/strong\u003e 83\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e Clear Glass · White Porcelain Gaiwan\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Regular Lu'an Guapian Drinking · Spring Green Tea · Home or Office Tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Note:\u003c\/strong\u003e The available product information identifies this tea as \u003cstrong\u003e2026 New Tea, Yuqian \/ Pre-Rain, Tou Cai \/ First Pick, Stem-Free \/ 无梗 and Lu'an Guapian from Lu'an, Anhui, China\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eA specific \u003cstrong\u003eMingqian \/ Pre-Qingming designation, Te Ji \/ Special Grade, Orchid-Like Aroma, cultivar, exact harvest date or more precise geographic sub-region\u003c\/strong\u003e is not currently established.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003e3 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTea Leaves\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e250 mL\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e75–85°C \/ 167–185°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater Temperature\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e1–2 Minutes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eInitial Steep\u003c\/p\u003e\n\u003cp\u003eAllow freshly boiled water to cool slightly before pouring.\u003c\/p\u003e\n\u003cp\u003eGive the leaves room to move and open. Begin with a shorter infusion for a lighter cup, then adjust according to taste.\u003c\/p\u003e\n\u003cp\u003eThe same leaves can generally be infused multiple times.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdd · Pour · Watch · Sip Slowly\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eTasting Profile\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eFresh, Green \u0026amp; Refined\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Green Tea\u003cbr\u003e\u003cstrong\u003eTea Style:\u003c\/strong\u003e Lu'an Guapian\u003cbr\u003e\u003cstrong\u003eOverall Character:\u003c\/strong\u003e Fresh · Green · Refined\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Light to Medium\u003cbr\u003e\u003cstrong\u003eLeaf Character:\u003c\/strong\u003e Leaf-Centered · Flattened · Distinctive\u003cbr\u003e\u003cstrong\u003eSelection:\u003c\/strong\u003e Stem-Free Leaf Selection\u003cbr\u003e\u003cstrong\u003eBest Enjoyed:\u003c\/strong\u003e Morning · Early Afternoon · Everyday Tea Sessions\u003c\/p\u003e\n\u003cp\u003eExact aroma, sweetness, astringency, liquor color and intensity naturally vary according to tea batch, leaf quantity, water quality, temperature and brewing method.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e A specific Orchid-Like Aroma \/ 兰花香 designation is not established for this 250 g version.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eLu'an Guapian 101\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003e六安瓜片 · A Green Tea Built Around the Leaf\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eLu'an Guapian is a traditional Chinese green tea associated with:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLu'an · Anhui · China\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUnlike many famous Chinese green teas that emphasize tender buds or bud-and-leaf combinations, Lu'an Guapian is traditionally distinguished by its \u003cstrong\u003eprocessed tea leaves\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIts finished leaves have a distinctive flattened, textured appearance that gives the tea a recognizable identity within Chinese green tea.\u003c\/p\u003e\n\u003ch3\u003eWhy Is It Called Guapian?\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGua \/ 瓜\u003c\/strong\u003e — Melon or Gourd\u003cbr\u003e\u003cstrong\u003ePian \/ 片\u003c\/strong\u003e — Slice or Piece\u003c\/p\u003e\n\u003cp\u003eFor this reason, Lu'an Guapian is also commonly known in English as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLu'an Melon Seed Green Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe name refers to the characteristic appearance associated with the finished tea leaves.\u003c\/p\u003e\n\u003cp\u003eIt does \u003cstrong\u003enot\u003c\/strong\u003e mean the tea contains melon seeds or added melon flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLeaf-Centered · Distinctive · Traditional\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003ePre-Rain × First Pick\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eTwo Spring-Harvest Distinctions\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThis tea carries two separate harvest-related identities.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eYuqian · 雨前 · Pre-Rain\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYuqian identifies the tea's \u003cstrong\u003eseasonal harvest window before Guyu \/ Grain Rain\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIt should not be confused with Mingqian \/ Pre-Qingming, which refers to an earlier spring harvest period.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTou Cai · 头采 · First Pick\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTou Cai identifies the tea with the \u003cstrong\u003efirst picking within its relevant harvest cycle\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe two terms are related but are not interchangeable:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePre-Rain → Seasonal Harvest Window\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFirst Pick → Position Within the Relevant Picking Cycle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTogether:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFirst-Pick Pre-Rain Lu'an Guapian\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eStem-Free Leaf Selection\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003e雨前无梗\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe packaging highlights:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePre-Rain · Stem-Free Leaf Selection\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis distinction is particularly relevant to Lu'an Guapian because the tea's traditional identity centers so strongly on the processed leaf.\u003c\/p\u003e\n\u003cp\u003eThe emphasis remains on:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLeaf · Shape · Texture · Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePre-Rain · First Pick · Stem-Free Selection\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eApprox. 83 Brewing Portions\u003c\/h1\u003e\n\u003cp\u003eThe generous \u003cstrong\u003e250 g format\u003c\/strong\u003e is designed for customers who already enjoy Lu'an Guapian and want to make it part of regular tea drinking.\u003c\/p\u003e\n\u003cp\u003eUsing approximately:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e3 g per Brewing Session\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eone pouch provides around:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e83 Brewing Portions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBecause the same leaves can generally be infused multiple times, those brewing sessions can become many individual cups.\u003c\/p\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHome · Office · Morning Tea · Afternoon Tea · Regular Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g · Approx. 83 Portions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhich Lu'an Guapian Is Right for You?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eFirst-Pick Pre-Rain Lu'an Guapian – 75 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePREMIUM SPRING EXPLORATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePre-Rain · First Pick · Orchid-Like Aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers looking for a smaller premium spring-tea discovery format.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eNew Season Handcrafted Lu'an Guapian – 125 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEVERYDAY EXPLORATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNew Season · Traditional Handcraft · Balanced Format\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers exploring Lu'an Guapian or looking for a practical everyday size.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFirst-Pick Pre-Rain Lu'an Guapian – 250 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePREMIUM EVERYDAY FORMAT\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2026 New Tea · Pre-Rain · First Pick · Stem-Free\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers who already enjoy Lu'an Guapian and want a distinctive spring version in a generous format for regular drinking.\u003c\/p\u003e\n\u003ch3\u003eSimple Buying Guide\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e75 g → Premium Spring Exploration\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e125 g → Balanced Everyday Format\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g → Premium Everyday Drinking\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eChoose Your Teaware\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eClear Glass\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eVisual · Easy · Relaxed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA clear glass lets the distinctive Guapian leaves remain visible as they soften and open through the water.\u003c\/p\u003e\n\u003cp\u003eIdeal for relaxed everyday brewing.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhite Porcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eControlled · Focused · Traditional\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA white porcelain gaiwan offers greater control over shorter, repeated infusions while keeping attention on the tea liquor and opened leaves.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClear Glass → Visual Ease\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhite Porcelain Gaiwan → Brewing Control\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Store a 250 g Pouch\u003c\/h1\u003e\n\u003cp\u003eA larger supply of green tea benefits from thoughtful storage.\u003c\/p\u003e\n\u003cp\u003eConsider transferring a smaller working quantity into a \u003cstrong\u003eclean, dry and well-sealed tea canister\u003c\/strong\u003e while keeping the remaining tea carefully sealed in its original pouch.\u003c\/p\u003e\n\u003cp\u003eThis reduces how often the entire 250 g supply is exposed to air.\u003c\/p\u003e\n\u003cp\u003eProtect the tea from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat · Moisture · Light · Air · Strong Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUse only clean and completely dry utensils.\u003c\/p\u003e\n\u003cp\u003eKeep the tea away from coffee, spices, incense, perfume and strongly aromatic foods.\u003c\/p\u003e\n\u003cp\u003eStore in a:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCool · Dry · Dark · Well-Sealed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eenvironment.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Lu'an Guapian?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eLu'an Guapian \/ 六安瓜片 is a traditional Chinese green tea associated with \u003cstrong\u003eLu'an in Anhui Province, China\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIt is especially distinctive for its leaf-centered traditional style.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy is it called Lu'an Melon Seed Green Tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e“Lu'an Melon Seed Green Tea” is an alternative English name associated with \u003cstrong\u003eGuapian \/ 瓜片\u003c\/strong\u003e and the characteristic appearance of the finished leaves.\u003c\/p\u003e\n\u003cp\u003eIt does \u003cstrong\u003enot\u003c\/strong\u003e mean the tea contains melon seeds or added melon flavor.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Pre-Rain mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eYuqian \/ Pre-Rain \/ 雨前\u003c\/strong\u003e refers to spring tea harvested before \u003cstrong\u003eGuyu \/ Grain Rain\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Pre-Rain the same as Pre-Qingming?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMingqian \/ Pre-Qingming\u003c\/strong\u003e describes an earlier spring harvest period.\u003c\/p\u003e\n\u003cp\u003eThis product is identified as \u003cstrong\u003eYuqian \/ Pre-Rain\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does First Pick mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTou Cai \/ First Pick \/ 头采\u003c\/strong\u003e identifies the tea with the first picking within its relevant harvest cycle.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAre First Pick and Pre-Rain the same thing?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePre-Rain\u003c\/strong\u003e identifies the seasonal harvest window.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFirst Pick\u003c\/strong\u003e identifies the tea's position within the relevant picking cycle.\u003c\/p\u003e\n\u003cp\u003eThis product carries both designations.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Stem-Free mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe packaging states \u003cstrong\u003e雨前无梗\u003c\/strong\u003e, emphasizing a \u003cstrong\u003ePre-Rain Stem-Free Leaf Selection\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this 2026 New Tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eThe packaging identifies this version as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e新茶 2026 \/ 2026 New Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhere is this tea from?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis Lu'an Guapian is associated with:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLu'an · Anhui · China\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea is included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEach resealable pouch contains:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g \/ 8.82 oz of Loose-Leaf Lu'an Guapian Green Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many brewing portions are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately 3 g per brewing session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 83 Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eActual usage varies according to personal preference.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I brew it?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eStart with approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 g Tea · 250 mL Water · 75–85°C \/ 167–185°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThen adjust according to taste.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan Lu'an Guapian be infused more than once?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes. The same leaves can generally be infused multiple times.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Te Ji \/ Special Grade?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA Te Ji \/ 特级 designation is not currently established for this version.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes this version have an Orchid-Like Aroma designation?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA specific Orchid-Like Aroma \/ 兰花香 designation is not currently established for this 250 g version.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eComplete Your Tea Ritual\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eClear Glass\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eLet the Leaf Take Center Stage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWatch the distinctive Guapian leaves soften and open through the water.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Glass Teaware →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhite Porcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional \u0026amp; Precise\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExplore shorter, repeated infusions with greater brewing control.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Gaiwans →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTea Canister\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eProtect Your Main Supply\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep a smaller working quantity close while protecting the remaining 250 g supply.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Tea Canisters →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eChinese Green Tea Collection\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCompare the Leaf\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExplore:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlat Longjing · Curled Biluochun · Pointed Huangshan Maofeng · Slender Maojian · Long Taiping Houkui · Leaf-Centered Lu'an Guapian\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Chinese Green Tea →\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Product Summary\u003c\/h1\u003e\n\u003cp\u003eThe \u003cstrong\u003eFirst-Pick Pre-Rain Lu'an Guapian Green Tea – Stem-Free 250 g\u003c\/strong\u003e is a Chinese loose-leaf green tea associated with \u003cstrong\u003eLu'an, Anhui, China\u003c\/strong\u003e, identified as \u003cstrong\u003eLu'an Guapian \/ 六安瓜片\u003c\/strong\u003e, also commonly known in English as \u003cstrong\u003eLu'an Melon Seed Green Tea\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe packaging identifies this version as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2026 New Tea \/ 新茶 2026 · Yuqian \/ Pre-Rain \/ 雨前 · Tou Cai \/ First Pick \/ 头采 · Stem-Free \/ 无梗\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYuqian \/ Pre-Rain\u003c\/strong\u003e identifies its seasonal harvest window before \u003cstrong\u003eGuyu \/ Grain Rain\u003c\/strong\u003e, while \u003cstrong\u003eTou Cai \/ First Pick\u003c\/strong\u003e identifies it with the first picking within its relevant harvest cycle.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eStem-Free \/ 无梗\u003c\/strong\u003e statement emphasizes the leaf-focused selection of this version.\u003c\/p\u003e\n\u003cp\u003eLu'an Guapian is distinctive among Chinese green teas because its traditional identity centers on the \u003cstrong\u003eprocessed tea leaf rather than a bud-heavy appearance\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eFor everyday brewing, start with approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 g Tea · 250 mL Water · 75–85°C \/ 167–185°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt approximately 3 g per brewing session, the generous \u003cstrong\u003e250 g pouch provides around 83 brewing portions\u003c\/strong\u003e, with the same leaves generally suitable for multiple infusions.\u003c\/p\u003e\n\u003cp\u003eA \u003cstrong\u003eclear glass\u003c\/strong\u003e works particularly well for visual brewing, while a \u003cstrong\u003ewhite porcelain gaiwan\u003c\/strong\u003e offers greater control over repeated infusions.\u003c\/p\u003e\n\u003cp\u003eThe available product information establishes its \u003cstrong\u003e2026 New Tea, Pre-Rain, First-Pick, Stem-Free and Lu'an origin identity\u003c\/strong\u003e, but does not establish a \u003cstrong\u003eTe Ji \/ Special Grade designation, Orchid-Like Aroma, specific cultivar or exact harvest date\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGreen Tea · Lu'an Guapian \/ 六安瓜片 · Lu'an Anhui China · 2026 New Tea · Yuqian \/ Pre-Rain · Tou Cai \/ First Pick · Stem-Free · 250 g · Approx. 83 Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eLet the Leaves Become Part of the Everyday\u003c\/h1\u003e\n\u003cp\u003eA few distinctive Guapian leaves.\u003c\/p\u003e\n\u003cp\u003eGently cooled water.\u003c\/p\u003e\n\u003cp\u003eA clear glass.\u003c\/p\u003e\n\u003cp\u003eWatch the leaves slowly soften and open.\u003c\/p\u003e\n\u003cp\u003eTake the first sip.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves for another infusion.\u003c\/p\u003e\n\u003cp\u003eThen come back again tomorrow.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePre-Rain\u003c\/strong\u003e gives this tea its place in spring.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFirst Pick\u003c\/strong\u003e gives it its harvest identity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStem-Free selection\u003c\/strong\u003e keeps the focus on the leaf.\u003c\/p\u003e\n\u003cp\u003eAnd the generous \u003cstrong\u003e250 g format\u003c\/strong\u003e makes it easy to return to often.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePre-Rain · First Pick · Stem-Free · Everyday Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"1 Bag · 250g A generous everyday size with free shipping included.","offer_id":49573147541731,"sku":null,"price":99.99,"currency_code":"CAD","in_stock":true},{"title":"2 Bags · 500g More tea for peaceful everyday moments with free shipping included.","offer_id":49573147574499,"sku":null,"price":179.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/5_10d78dd1-d38d-42a7-ba53-e2a5dc33404d.png?v=1785790867"},{"product_id":"new-season-handcrafted-luan-guapian-green-tea-125g","title":"New Season Handcrafted Lu'an Guapian Green Tea – 125 g","description":"\u003ch1\u003eNew Season Handcrafted Lu'an Guapian Green Tea – 125 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eNew Season · Traditional Handcraft · Leaf-Centered Green Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e125 g · Loose-Leaf Green Tea · Approx. 41 Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover \u003cstrong\u003eNew Season Handcrafted Lu'an Guapian Green Tea \/ 六安瓜片\u003c\/strong\u003e, a distinctive Chinese green tea from \u003cstrong\u003eLu'an, Anhui, China\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eUnlike many famous Chinese green teas known for tender buds, \u003cstrong\u003eLu'an Guapian is traditionally distinguished by the processed tea leaf itself\u003c\/strong\u003e. Its finished leaves appear elongated, flattened and naturally textured, creating a tea identity that is immediately recognizable.\u003c\/p\u003e\n\u003cp\u003eThe packaging highlights:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNew Season Tea \/ 新茶 · Traditional Handcraft \/ 传统手作 · Selected Tea Material \/ 甄选原料\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePresented in a generous \u003cstrong\u003e125 g resealable pouch\u003c\/strong\u003e, this version is particularly suited to regular home or office brewing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFresh · Green · Refined\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e125 g · Approx. 41 Brewing Portions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy You’ll Appreciate It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAuthentic tea style\u003c\/strong\u003e — Lu'an Guapian \/ 六安瓜片\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e — Lu'an · Anhui · China\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eNew Season Tea \/ 新茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Handcraft \/ 传统手作\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSelected Tea Material \/ 甄选原料\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eDistinctive leaf-centered character\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eElongated · Flattened · Textured leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFresh · Green · Refined profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eLight-to-medium body\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e125 g everyday format\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 41 brewing portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSuitable for multiple infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eResealable pouch\u003c\/strong\u003e for convenient storage\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Name:\u003c\/strong\u003e New Season Handcrafted Lu'an Guapian Green Tea\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 六安瓜片\u003cbr\u003e\u003cstrong\u003eAlternative English Name:\u003c\/strong\u003e Lu'an Melon Seed Green Tea\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Green Tea\u003cbr\u003e\u003cstrong\u003eTea Style:\u003c\/strong\u003e Lu'an Guapian\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Lu'an · Anhui · China\u003cbr\u003e\u003cstrong\u003eSeasonal Positioning:\u003c\/strong\u003e New Season Tea \/ 新茶\u003cbr\u003e\u003cstrong\u003eCraft Statement:\u003c\/strong\u003e Traditional Handcraft \/ 传统手作\u003cbr\u003e\u003cstrong\u003eMaterial Statement:\u003c\/strong\u003e Selected Tea Material \/ 甄选原料\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 125 g \/ 4.41 oz\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Loose Leaf Tea\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Resealable Tea Pouch\u003cbr\u003e\u003cstrong\u003eLeaf Character:\u003c\/strong\u003e Elongated · Flattened · Textured\u003cbr\u003e\u003cstrong\u003eOverall Character:\u003c\/strong\u003e Fresh · Green · Refined\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Light to Medium\u003cbr\u003e\u003cstrong\u003eTea Amount:\u003c\/strong\u003e Approx. 3 g\u003cbr\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e Approx. 250 mL\u003cbr\u003e\u003cstrong\u003eWater Temperature:\u003c\/strong\u003e 75–85°C \/ 167–185°F\u003cbr\u003e\u003cstrong\u003eInitial Steep:\u003c\/strong\u003e Approx. 1–2 Minutes\u003cbr\u003e\u003cstrong\u003eApprox. Brewing Portions:\u003c\/strong\u003e 41\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e Clear Glass · White Porcelain Gaiwan\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Everyday Green Tea · Chinese Tea Exploration · Home or Office Brewing\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Note:\u003c\/strong\u003e This product is confirmed as \u003cstrong\u003eLu'an Guapian \/ 六安瓜片 from Lu'an, Anhui, China\u003c\/strong\u003e, with \u003cstrong\u003eNew Season Tea \/ 新茶, Traditional Handcraft \/ 传统手作 and Selected Tea Material \/ 甄选原料\u003c\/strong\u003e stated on the packaging.\u003c\/p\u003e\n\u003cp\u003eA specific \u003cstrong\u003eMingqian \/ Pre-Qingming harvest, Yuqian \/ Pre-Rain harvest, First Pick \/ Tou Cai designation, Te Ji grade, Orchid-Like Aroma, cultivar, precise picking standard or exact harvest date\u003c\/strong\u003e is not currently established.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003e3 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTea Leaves\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e250 mL\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e75–85°C \/ 167–185°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater Temperature\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e1–2 Minutes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eInitial Steep\u003c\/p\u003e\n\u003cp\u003eAllow freshly boiled water to cool slightly before pouring.\u003c\/p\u003e\n\u003cp\u003eGive the leaves room to soften and open. Begin with a shorter infusion for a lighter cup, then adjust the time according to taste.\u003c\/p\u003e\n\u003cp\u003eThe same leaves can generally be infused multiple times.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdd · Pour · Watch · Sip Slowly\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eTasting Profile\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eFresh, Green \u0026amp; Refined\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh · Green · Gentle\u003cbr\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Fresh · Clean · Refined\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Light to Medium\u003cbr\u003e\u003cstrong\u003eLeaf Character:\u003c\/strong\u003e Elongated · Flattened · Distinctive\u003cbr\u003e\u003cstrong\u003eBest Enjoyed:\u003c\/strong\u003e Morning · Early Afternoon · Everyday Tea Sessions\u003c\/p\u003e\n\u003cp\u003eExact aroma, sweetness, astringency, liquor color and intensity naturally vary according to tea batch, water quality, leaf quantity, temperature and brewing method.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eLu'an Guapian 101\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003e六安瓜片 · A Green Tea Built Around the Leaf\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eLu'an Guapian is a traditional Chinese green tea associated with:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLu'an · Anhui · China\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIts defining character lies in the \u003cstrong\u003eprocessed tea leaf itself\u003c\/strong\u003e rather than the bud-heavy appearance associated with many other well-known Chinese green teas.\u003c\/p\u003e\n\u003cp\u003eThe finished leaves are typically recognized by their:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eElongated · Flattened · Textured Appearance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis gives Lu'an Guapian a distinctive visual identity within Chinese green tea.\u003c\/p\u003e\n\u003ch3\u003eWhy Is It Called Guapian?\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGua \/ 瓜\u003c\/strong\u003e — Melon or Gourd\u003cbr\u003e\u003cstrong\u003ePian \/ 片\u003c\/strong\u003e — Slice or Piece\u003c\/p\u003e\n\u003cp\u003eFor this reason, Lu'an Guapian is sometimes translated as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLu'an Melon Seed Green Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe name does \u003cstrong\u003enot\u003c\/strong\u003e mean that the tea contains melon seeds or added melon flavor. It refers to the traditional name and characteristic appearance associated with the finished tea leaves.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLeaf-Centered · Distinctive · Fresh\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eApprox. 41 Brewing Portions\u003c\/h1\u003e\n\u003cp\u003eThe generous \u003cstrong\u003e125 g format\u003c\/strong\u003e makes this version particularly practical for regular tea drinking.\u003c\/p\u003e\n\u003cp\u003eUsing approximately:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e3 g per Brewing Session\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eone pouch provides around:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e41 Brewing Portions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBecause the same leaves can generally be infused more than once, those brewing sessions can produce many individual cups.\u003c\/p\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHome · Office · Morning Tea · Afternoon Tea · Everyday Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e125 g · Approx. 41 Portions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhich Lu'an Guapian Is Right for You?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eFirst-Pick Pre-Rain Lu'an Guapian – 75 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePREMIUM SPRING EXPLORATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePre-Rain · First Pick · Orchid-Like Aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers interested in a more specific spring-harvest identity and a smaller premium discovery format.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eNew Season Handcrafted Lu'an Guapian – 125 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEVERYDAY LU'AN GUAPIAN\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNew Season · Traditional Handcraft · Generous Format\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers who want to make Lu'an Guapian part of their regular tea routine.\u003c\/p\u003e\n\u003ch3\u003eSimple Buying Guide\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e75 g → Premium Spring Exploration\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e125 g → Everyday Lu'an Guapian\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eChoose Your Teaware\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eClear Glass\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eVisual · Easy · Relaxed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA clear glass lets you watch the distinctive Guapian leaves soften and open as they interact with the water.\u003c\/p\u003e\n\u003cp\u003eIdeal for simple everyday brewing.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhite Porcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eControlled · Focused · Traditional\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA white porcelain gaiwan offers greater control over shorter, repeated infusions while keeping attention on the tea liquor and opened leaves.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClear Glass → Visual Ease\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhite Porcelain Gaiwan → Brewing Control\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Store Lu'an Guapian\u003c\/h1\u003e\n\u003cp\u003eGreen tea is sensitive to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat · Moisture · Light · Air · Strong Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAfter each use:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReseal the pouch promptly.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep the tea in a:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCool · Dry · Dark · Well-Sealed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eenvironment.\u003c\/p\u003e\n\u003cp\u003eUse only clean, completely dry utensils and keep the tea away from strongly aromatic products such as coffee, spices, incense and perfume.\u003c\/p\u003e\n\u003cp\u003eFor frequent brewing, a smaller working quantity may be transferred to a clean, dry, well-sealed tea canister while the remaining tea stays protected in its original pouch.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Lu'an Guapian?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eLu'an Guapian \/ 六安瓜片 is a traditional Chinese green tea associated with \u003cstrong\u003eLu'an in Anhui Province, China\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIt is particularly distinctive for its leaf-centered traditional style.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat type of tea is Lu'an Guapian?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eLu'an Guapian is a \u003cstrong\u003egreen tea\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat makes Lu'an Guapian different?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIts traditional identity centers on the \u003cstrong\u003eprocessed tea leaf itself\u003c\/strong\u003e, giving it a distinctive place among Chinese green teas.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy is it called Lu'an Melon Seed Green Tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e“Melon Seed Tea” is a traditional English rendering associated with the name \u003cstrong\u003eGuapian \/ 瓜片\u003c\/strong\u003e and the characteristic appearance of the finished leaves.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes Lu'an Guapian contain melon seeds?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo. It is tea and does not contain melon seeds.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes it taste like melon?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo added melon flavor is identified. The name refers to the tea style rather than a fruit flavor.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhere is this tea from?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe confirmed regional identity is:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLu'an · Anhui · China\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea is included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEach resealable pouch contains:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e125 g \/ 4.41 oz of Loose-Leaf Lu'an Guapian Green Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many brewing portions are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately 3 g per brewing session, the 125 g pouch provides approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e41 Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eActual usage varies according to personal preference.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I brew Lu'an Guapian?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eStart with approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 g Tea · 250 mL Water · 75–85°C \/ 167–185°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThen adjust according to your preferred strength.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan Lu'an Guapian be infused more than once?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes. The same leaves can generally be infused multiple times.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Mingqian, Yuqian, First Pick or Te Ji grade?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThose specific designations are not currently established for this 125 g version.\u003c\/p\u003e\n\u003cp\u003eThe product is positioned more broadly as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNew Season Tea \/ 新茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat teaware works well with Lu'an Guapian?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTry a \u003cstrong\u003eclear glass\u003c\/strong\u003e for relaxed visual brewing or a \u003cstrong\u003ewhite porcelain gaiwan\u003c\/strong\u003e for more controlled repeated infusions.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eComplete Your Tea Ritual\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eClear Glass\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eLet the Leaf Take Center Stage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWatch the distinctive Guapian leaves soften and open through the water.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Glass Teaware →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhite Porcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional \u0026amp; Precise\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExplore shorter, repeated infusions with greater brewing control.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Gaiwans →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTea Canister\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eKeep Everyday Tea Close\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep a smaller working quantity nearby while protecting the remaining tea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Tea Canisters →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eChinese Green Tea Collection\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCompare the Leaf\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExplore the distinctive forms of Chinese green tea:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlat Longjing · Curled Biluochun · Pointed Huangshan Maofeng · Slender Maojian · Long Taiping Houkui · Leaf-Centered Lu'an Guapian\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Chinese Green Tea →\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Product Summary\u003c\/h1\u003e\n\u003cp\u003eThe \u003cstrong\u003eNew Season Handcrafted Lu'an Guapian Green Tea – 125 g\u003c\/strong\u003e is a Chinese loose-leaf green tea from \u003cstrong\u003eLu'an, Anhui, China\u003c\/strong\u003e, identified as \u003cstrong\u003eLu'an Guapian \/ 六安瓜片\u003c\/strong\u003e, also commonly known in English as \u003cstrong\u003eLu'an Melon Seed Green Tea\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe packaging highlights \u003cstrong\u003eNew Season Tea \/ 新茶, Traditional Handcraft \/ 传统手作 and Selected Tea Material \/ 甄选原料\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eLu'an Guapian is distinctive among Chinese green teas because its traditional identity centers on the \u003cstrong\u003eprocessed tea leaf itself rather than a bud-heavy appearance\u003c\/strong\u003e. The finished leaves appear elongated, flattened and textured.\u003c\/p\u003e\n\u003cp\u003eFor everyday brewing, start with approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 g Tea · 250 mL Water · 75–85°C \/ 167–185°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt approximately 3 g per brewing session, the \u003cstrong\u003e125 g resealable pouch provides around 41 brewing portions\u003c\/strong\u003e, with the same leaves generally suitable for multiple infusions.\u003c\/p\u003e\n\u003cp\u003eA \u003cstrong\u003eclear glass\u003c\/strong\u003e works particularly well for watching the leaves soften and open, while a \u003cstrong\u003ewhite porcelain gaiwan\u003c\/strong\u003e offers greater control over repeated infusions.\u003c\/p\u003e\n\u003cp\u003eThis version is identified as \u003cstrong\u003eNew Season Tea \/ 新茶\u003c\/strong\u003e. A specific Mingqian \/ Pre-Qingming harvest, Yuqian \/ Pre-Rain harvest, First Pick \/ Tou Cai designation, Te Ji grade, Orchid-Like Aroma, cultivar, precise picking standard or exact harvest date is not currently established.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGreen Tea · Lu'an Guapian \/ 六安瓜片 · Lu'an Anhui China · New Season Tea · Traditional Handcraft · 125 g · Approx. 41 Portions · Everyday Chinese Green Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eLet the Leaves Become Familiar\u003c\/h1\u003e\n\u003cp\u003eA few distinctive leaves.\u003c\/p\u003e\n\u003cp\u003eGently cooled water.\u003c\/p\u003e\n\u003cp\u003eA clear glass.\u003c\/p\u003e\n\u003cp\u003eThen watch.\u003c\/p\u003e\n\u003cp\u003eThe Guapian leaves slowly soften and open, bringing their natural shape and texture into the cup.\u003c\/p\u003e\n\u003cp\u003eTake the first sip slowly.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves for another infusion.\u003c\/p\u003e\n\u003cp\u003eWith a generous \u003cstrong\u003e125 g pouch\u003c\/strong\u003e, Lu'an Guapian does not need to be saved for a special occasion.\u003c\/p\u003e\n\u003cp\u003eIt can simply become part of the everyday.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNew Season · Handcrafted · Leaf-Centered Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"1 Bag · 125g A generous everyday size made for quiet tea moments","offer_id":49572984979683,"sku":null,"price":59.99,"currency_code":"CAD","in_stock":true},{"title":"2 Bags · 250g More tea for peaceful everyday moments with free shipping included","offer_id":49572985012451,"sku":null,"price":109.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/f6e88783-a142-4e94-9314-3cf1d2131781.png?v=1787336399"},{"product_id":"premium-eight-scented-hengxian-jasmine-green-tea-125g","title":"Premium Eight-Scented Hengxian Jasmine Green Tea – 125 g","description":"\u003ch1\u003ePremium Eight-Scented Hengxian Jasmine Green Tea – 125 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eLayer Upon Layer of Jasmine Fragrance\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEight Scentings · Hengxian Origin · Te Ji Grade\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e125 g · Loose-Leaf Tea · Approx. 41 Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover a more distinctive expression of Chinese jasmine tea with \u003cstrong\u003ePremium Eight-Scented Hengxian Jasmine Green Tea \/ 特级广西横县八窨茉莉花茶\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis premium scented green tea brings together three defining qualities:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEight Scentings \/ 八窨\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHengxian · Guangxi · China\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFresh green tea forms the foundation while repeated jasmine scenting builds a more layered aromatic experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFloral · Layered · Refined\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e125 g · Approx. 41 Brewing Portions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy You’ll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eEight Scentings \/ 八窨\u003c\/strong\u003e — eight jasmine scenting cycles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eHengxian · Guangxi · China\u003c\/strong\u003e origin\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e grade\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eNew Season Tea \/ 新茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFresh · Floral · Layered character\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFine curled green tea leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVisible pale jasmine petals\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e125 g · Approx. 41 brewing portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Name:\u003c\/strong\u003e Premium Eight-Scented Hengxian Jasmine Green Tea\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 特级广西横县八窨茉莉花茶\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Scented Green Tea\u003cbr\u003e\u003cstrong\u003eTea Style:\u003c\/strong\u003e Jasmine Green Tea\u003cbr\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Te Ji \/ 特级\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Hengxian · Guangxi · China\u003cbr\u003e\u003cstrong\u003eScenting:\u003c\/strong\u003e Eight Scentings \/ 八窨\u003cbr\u003e\u003cstrong\u003eSeasonal Positioning:\u003c\/strong\u003e New Season Tea \/ 新茶\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 125 g \/ 4.41 oz\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Loose Leaf Tea\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Resealable Tea Pouch\u003cbr\u003e\u003cstrong\u003eLeaf Character:\u003c\/strong\u003e Fine · Curled · Green\u003cbr\u003e\u003cstrong\u003eFloral Character:\u003c\/strong\u003e Jasmine Aroma · Visible Pale Petals\u003cbr\u003e\u003cstrong\u003eOverall Character:\u003c\/strong\u003e Floral · Layered · Refined\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Light to Medium\u003cbr\u003e\u003cstrong\u003eTea Amount:\u003c\/strong\u003e Approx. 3 g\u003cbr\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e Approx. 250 mL\u003cbr\u003e\u003cstrong\u003eWater Temperature:\u003c\/strong\u003e 80–85°C \/ 176–185°F\u003cbr\u003e\u003cstrong\u003eInitial Steep:\u003c\/strong\u003e Approx. 1–2 Minutes\u003cbr\u003e\u003cstrong\u003eApprox. Brewing Portions:\u003c\/strong\u003e 41\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e Clear Glass · White Porcelain Gaiwan · Infuser Mug\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Premium Jasmine Tea · Chinese Scented Tea · Jasmine Tea Exploration · Focused Tea Sessions\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Note:\u003c\/strong\u003e This product is identified as \u003cstrong\u003eTe Ji \/ 特级, Eight-Scented \/ 八窨, New Season Tea \/ 新茶\u003c\/strong\u003e, with origin identified as \u003cstrong\u003eHengxian, Guangxi, China\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eAn exact \u003cstrong\u003etea cultivar, harvest date or detailed scenting-process parameters beyond the stated Eight Scentings\u003c\/strong\u003e are not currently established.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003e3 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTea Leaves\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e250 mL\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e80–85°C \/ 176–185°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater Temperature\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e1–2 Minutes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eInitial Steep\u003c\/p\u003e\n\u003cp\u003ePour gently heated water over the tea and allow the jasmine fragrance to open.\u003c\/p\u003e\n\u003cp\u003eBegin with a shorter infusion for a lighter cup, then adjust according to taste.\u003c\/p\u003e\n\u003cp\u003eThe same leaves can generally be infused multiple times.\u003c\/p\u003e\n\u003cp\u003eNotice how the balance between green tea and jasmine fragrance changes from one infusion to the next.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdd · Pour · Breathe · Sip Slowly\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eTasting Profile\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eFloral, Layered \u0026amp; Refined\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Jasmine · Floral · Fragrant\u003cbr\u003e\u003cstrong\u003eTea Character:\u003c\/strong\u003e Fresh · Clean · Refined\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Light to Medium\u003cbr\u003e\u003cstrong\u003eLeaf Appearance:\u003c\/strong\u003e Fine · Curled · Green\u003cbr\u003e\u003cstrong\u003eFloral Character:\u003c\/strong\u003e Visible Pale Jasmine Petals\u003cbr\u003e\u003cstrong\u003eOverall Impression:\u003c\/strong\u003e Layered Jasmine Fragrance over a Fresh Green Tea Foundation\u003c\/p\u003e\n\u003cp\u003eExact floral intensity, sweetness, liquor color and finish naturally vary according to tea batch, water quality, leaf quantity, temperature and brewing method.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eEight-Scented Jasmine Tea 101\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003e八窨 · Eight Scentings\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe defining feature of this jasmine tea is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eEight Scentings \/ 八窨\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIn traditional jasmine-tea terminology, \u003cstrong\u003e窨\u003c\/strong\u003e refers to the scenting process through which tea takes on jasmine fragrance.\u003c\/p\u003e\n\u003cp\u003eFor this product:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e八窨 = Eight Jasmine Scenting Cycles\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEach scenting cycle gives the tea another opportunity to take on jasmine fragrance.\u003c\/p\u003e\n\u003cp\u003eThe purpose is not simply to create a stronger aroma.\u003c\/p\u003e\n\u003cp\u003eIt is to build a more layered relationship between:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFresh Tea · Jasmine Fragrance · Repeated Scenting\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNot Simply Stronger · More Layered\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrom Hengxian, Guangxi\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eA Jasmine Tea with a Sense of Place\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThis tea is identified with:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHengxian · Guangxi · China\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIts regional identity gives this tea another point of distinction beyond jasmine fragrance alone.\u003c\/p\u003e\n\u003cp\u003eFor customers moving beyond an everyday jasmine tea toward a more origin-focused experience, Hengxian provides a clear geographic identity for this product.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHengxian Origin · Jasmine Tea · Eight Scentings\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Does Te Ji · 特级 Mean?\u003c\/h1\u003e\n\u003cp\u003eThis tea is identified as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTe Ji is a Chinese commercial grade designation.\u003c\/p\u003e\n\u003cp\u003eFor the English storefront, \u003cstrong\u003ePremium\u003c\/strong\u003e provides a clearer customer-facing positioning, while \u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e preserves the product's stated Chinese grade.\u003c\/p\u003e\n\u003cp\u003eTogether, its:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji Grade · Hengxian Origin · Eight-Scenting Identity\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003edistinguish this tea from a more everyday jasmine green tea.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eApprox. 41 Brewing Portions\u003c\/h1\u003e\n\u003cp\u003eUsing approximately:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e3 g per Brewing Session\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eone \u003cstrong\u003e125 g pouch\u003c\/strong\u003e provides around:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e41 Brewing Portions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBecause the leaves can generally be infused multiple times, those brewing sessions can become many individual cups.\u003c\/p\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMorning Tea · Afternoon Tea · After-Meal Tea · Quiet Workday Breaks · Focused Tea Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e125 g · Approx. 41 Portions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhich Jasmine Tea Is Right for You?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eTraditional Jasmine Green Tea – 100 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEVERYDAY JASMINE TEA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFresh · Floral · Approachable\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers looking for a light, fragrant jasmine tea for regular everyday brewing.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePremium Eight-Scented Hengxian Jasmine Green Tea – 125 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePREMIUM JASMINE EXPERIENCE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEight Scentings · Hengxian Origin · Te Ji\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers looking for a more distinctive jasmine tea centered on repeated scenting, regional identity and grade.\u003c\/p\u003e\n\u003ch3\u003eSimple Buying Guide\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e100 g → Everyday Jasmine Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e125 g Eight-Scented → Premium Jasmine Experience\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eChoose Your Teaware\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eClear Glass\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eVisual · Relaxed · Fragrant\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTransparent glass lets you watch the fine curled green leaves open while pale jasmine petals remain visible.\u003c\/p\u003e\n\u003cp\u003eIdeal for a relaxed visual tea ritual.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhite Porcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFocused · Controlled · Refined\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA white porcelain gaiwan provides greater control over shorter, repeated infusions and keeps attention on the tea's fragrance, liquor and changing character.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eInfuser Mug\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eConvenient · Everyday · Simple\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA practical choice when you want premium jasmine tea with an uncomplicated brewing routine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClear Glass → Visual Beauty\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhite Porcelain Gaiwan → Brewing Control\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfuser Mug → Everyday Convenience\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Store Jasmine Tea\u003c\/h1\u003e\n\u003cp\u003eFragrance is one of jasmine tea's defining characteristics, so careful storage matters.\u003c\/p\u003e\n\u003cp\u003eProtect the tea from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat · Moisture · Light · Air · Strong Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep the pouch sealed when not in use.\u003c\/p\u003e\n\u003cp\u003eUse only clean and completely dry utensils.\u003c\/p\u003e\n\u003cp\u003eKeep the tea away from coffee, spices, incense, perfume and strongly aromatic foods.\u003c\/p\u003e\n\u003cp\u003eFor regular use, a smaller quantity may be transferred to a clean, airtight tea canister while the remaining tea stays carefully sealed.\u003c\/p\u003e\n\u003cp\u003eStore in a:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCool · Dry · Dark · Well-Sealed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eenvironment.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Eight-Scented Jasmine Tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEight-Scented \/ 八窨\u003c\/strong\u003e means this product is identified as having undergone eight jasmine scenting cycles through which the tea takes on jasmine fragrance.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does 窨 mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIn jasmine-tea terminology, \u003cstrong\u003e窨\u003c\/strong\u003e refers to the scenting process through which tea takes on jasmine fragrance.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhere is this jasmine tea from?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis product is identified as originating from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHengxian · Guangxi · China\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Te Ji \/ 特级 mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTe Ji \/ 特级 is a Chinese commercial grade designation.\u003c\/p\u003e\n\u003cp\u003eThis product is identified as \u003cstrong\u003eTe Ji\u003c\/strong\u003e and is positioned as \u003cstrong\u003ePremium\u003c\/strong\u003e for the English storefront.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this New Season Tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eThis product is identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e新茶 \/ New Season Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow is this different from everyday jasmine green tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBoth belong to the jasmine green tea family.\u003c\/p\u003e\n\u003cp\u003eThis version is distinguished by:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEight Scentings \/ 八窨 · Hengxian Origin · Te Ji \/ 特级\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt is positioned for customers looking for a more distinctive premium jasmine-tea experience.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes the tea contain visible jasmine petals?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe product presentation shows \u003cstrong\u003epale jasmine petals among fine curled green tea leaves\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs artificial jasmine flavor added?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe product is identified as \u003cstrong\u003eEight-Scented \/ 八窨 Jasmine Tea\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eWe describe it according to its stated jasmine-scenting process and do not make additional artificial-flavor claims without supporting product information.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea is included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEach resealable pouch contains:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e125 g \/ 4.41 oz of Loose-Leaf Jasmine Green Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many brewing portions are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately 3 g per brewing session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 41 Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eActual usage varies according to personal preference.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I brew it?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eStart with approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 g Tea · 250 mL Water · 80–85°C \/ 176–185°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThen adjust according to taste.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan the leaves be infused more than once?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eThe same leaves can generally be infused multiple times, allowing you to notice how the balance between jasmine fragrance and green tea changes across infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat teaware works well?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTry a \u003cstrong\u003eclear glass\u003c\/strong\u003e for visual brewing, a \u003cstrong\u003ewhite porcelain gaiwan\u003c\/strong\u003e for greater control over repeated infusions, or an \u003cstrong\u003einfuser mug\u003c\/strong\u003e for everyday convenience.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eComplete Your Tea Ritual\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eClear Glass\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWatch Jasmine \u0026amp; Tea Unfold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSee the curled green leaves and pale jasmine petals open through the water.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Glass Teaware →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhite Porcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional \u0026amp; Precise\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExplore the changing fragrance across shorter, repeated infusions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Gaiwans →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTea Canister\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eProtect the Fragrance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep your jasmine tea protected from light, moisture and surrounding aromas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Tea Canisters →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eJasmine Tea Collection\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eExplore More Jasmine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCompare approachable everyday jasmine tea with more distinctive scented-tea expressions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Jasmine Tea →\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Product Summary\u003c\/h1\u003e\n\u003cp\u003eThe \u003cstrong\u003ePremium Eight-Scented Hengxian Jasmine Green Tea – 125 g\u003c\/strong\u003e is a Chinese \u003cstrong\u003ejasmine-scented green tea\u003c\/strong\u003e identified as \u003cstrong\u003eTe Ji \/ 特级, Eight-Scented \/ 八窨 and New Season Tea \/ 新茶\u003c\/strong\u003e, with origin identified as \u003cstrong\u003eHengxian, Guangxi, China\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIts defining feature is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e八窨 · Eight Scentings\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis refers to \u003cstrong\u003eeight jasmine scenting cycles\u003c\/strong\u003e through which the tea takes on jasmine fragrance.\u003c\/p\u003e\n\u003cp\u003eThe loose tea shows \u003cstrong\u003efine curled green tea leaves with visible pale jasmine petals\u003c\/strong\u003e and is characterized by a fresh green tea foundation with a layered jasmine floral character.\u003c\/p\u003e\n\u003cp\u003eFor brewing, start with approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 g Tea · 250 mL Water · 80–85°C \/ 176–185°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt approximately 3 g per brewing session, the \u003cstrong\u003e125 g pouch provides around 41 brewing portions\u003c\/strong\u003e, with the same leaves generally suitable for multiple infusions.\u003c\/p\u003e\n\u003cp\u003eA \u003cstrong\u003eclear glass\u003c\/strong\u003e works well for visual brewing, while a \u003cstrong\u003ewhite porcelain gaiwan\u003c\/strong\u003e provides greater control over shorter, repeated infusions.\u003c\/p\u003e\n\u003cp\u003eThis product is distinguished from an everyday jasmine green tea by its combination of:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEight Scentings \/ 八窨 · Hengxian Guangxi Origin · Te Ji \/ 特级\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAn exact tea cultivar, precise harvest date or detailed scenting-process parameters beyond the stated Eight Scentings are not currently established.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eScented Green Tea · Jasmine Green Tea · 八窨 \/ Eight Scentings · Hengxian Guangxi China · Te Ji \/ 特级 · New Season Tea · 125 g · Approx. 41 Portions · Premium Jasmine Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eLet the Jasmine Unfold\u003c\/h1\u003e\n\u003cp\u003eA few curled green leaves.\u003c\/p\u003e\n\u003cp\u003ePale jasmine petals.\u003c\/p\u003e\n\u003cp\u003eWarm water.\u003c\/p\u003e\n\u003cp\u003eThen the fragrance begins to rise.\u003c\/p\u003e\n\u003cp\u003eLayer after layer.\u003c\/p\u003e\n\u003cp\u003eCup after cup.\u003c\/p\u003e\n\u003cp\u003eEight scentings bring tea and jasmine together in a more layered aromatic experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEight Scentings · Hengxian Origin · Te Ji\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"1 Bag · 125g A generous everyday size for soft and fragrant tea moments","offer_id":49573319311587,"sku":null,"price":44.99,"currency_code":"CAD","in_stock":true},{"title":"2 Bags · 250g More fragrant tea for peaceful everyday moments with free shipping included.","offer_id":49573319344355,"sku":null,"price":89.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/20260821171222_665_2.jpg?v=1787345292"},{"product_id":"premium-eight-scented-jasmine-green-tea-250g","title":"Premium Eight-Scented Jasmine Green Tea – New Season 250 g","description":"\u003ch1\u003ePremium Eight-Scented Jasmine Green Tea – New Season 250 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eLayered Jasmine Fragrance for Everyday Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEight Scentings · Te Ji Grade · New Season Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g · Loose-Leaf Tea · Approx. 83 Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover \u003cstrong\u003ePremium Eight-Scented Jasmine Green Tea \/ 特级八窨茉莉花茶\u003c\/strong\u003e, a Chinese scented green tea made for customers who already enjoy jasmine tea and want a more premium option for regular drinking.\u003c\/p\u003e\n\u003cp\u003eThis tea is identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEight Scentings \/ 八窨\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNew Season Tea \/ 正季新茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFresh green tea provides the foundation while repeated jasmine scenting creates a more layered aromatic experience.\u003c\/p\u003e\n\u003cp\u003eThe generous \u003cstrong\u003e250 g format\u003c\/strong\u003e makes that premium jasmine character easy to return to cup after cup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFloral · Fresh · Layered\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g · Approx. 83 Brewing Portions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy You’ll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eEight Scentings \/ 八窨\u003c\/strong\u003e — eight jasmine scenting cycles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e grade\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eNew Season Tea \/ 正季新茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft \/ 传统工艺\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFine curled green tea leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVisible pale jasmine petals\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e250 g generous everyday format\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 83 brewing portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Name:\u003c\/strong\u003e Premium Eight-Scented Jasmine Green Tea – New Season\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 特级八窨茉莉花茶\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Scented Green Tea\u003cbr\u003e\u003cstrong\u003eTea Style:\u003c\/strong\u003e Jasmine Green Tea\u003cbr\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Te Ji \/ 特级\u003cbr\u003e\u003cstrong\u003eScenting:\u003c\/strong\u003e Eight Scentings \/ 八窨\u003cbr\u003e\u003cstrong\u003eSeasonal Positioning:\u003c\/strong\u003e New Season Tea \/ 正季新茶\u003cbr\u003e\u003cstrong\u003eCraft Statement:\u003c\/strong\u003e Traditional Craft \/ 传统工艺\u003cbr\u003e\u003cstrong\u003ePackage Statement:\u003c\/strong\u003e Thoughtfully Crafted \/ 匠心制作\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 250 g \/ 8.82 oz\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Loose Leaf Tea\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Metal Tea Tin\u003cbr\u003e\u003cstrong\u003eLeaf Character:\u003c\/strong\u003e Fine · Curled · Green\u003cbr\u003e\u003cstrong\u003eFloral Character:\u003c\/strong\u003e Jasmine Fragrance · Visible Pale Petals\u003cbr\u003e\u003cstrong\u003eOverall Character:\u003c\/strong\u003e Floral · Fresh · Layered\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Light to Medium\u003cbr\u003e\u003cstrong\u003eTea Amount:\u003c\/strong\u003e Approx. 3 g\u003cbr\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e Approx. 250 mL\u003cbr\u003e\u003cstrong\u003eWater Temperature:\u003c\/strong\u003e 80–85°C \/ 176–185°F\u003cbr\u003e\u003cstrong\u003eInitial Steep:\u003c\/strong\u003e Approx. 1–2 Minutes\u003cbr\u003e\u003cstrong\u003eApprox. Brewing Portions:\u003c\/strong\u003e 83\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e Clear Glass · White Porcelain Gaiwan · Infuser Mug\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Premium Jasmine Tea · Regular Floral Tea Drinking · Home \u0026amp; Office Tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Note:\u003c\/strong\u003e This product is identified as \u003cstrong\u003eTe Ji \/ 特级, Eight-Scented \/ 八窨, New Season Tea \/ 正季新茶 and Traditional Craft \/ 传统工艺\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eA specific \u003cstrong\u003eHengxian origin, green-tea cultivar, precise harvest date or detailed scenting-process parameters beyond the stated Eight Scentings\u003c\/strong\u003e is not currently established.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003e3 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTea Leaves\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e250 mL\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e80–85°C \/ 176–185°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater Temperature\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e1–2 Minutes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eInitial Steep\u003c\/p\u003e\n\u003cp\u003ePour gently heated water over the tea and allow the jasmine fragrance to open.\u003c\/p\u003e\n\u003cp\u003eBegin with a shorter infusion for a lighter cup, then adjust according to taste.\u003c\/p\u003e\n\u003cp\u003eThe same leaves can generally be infused multiple times.\u003c\/p\u003e\n\u003cp\u003eNotice how the balance between jasmine fragrance and green tea changes from one infusion to the next.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdd · Pour · Breathe · Sip Slowly\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eTasting Profile\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eFloral, Fresh \u0026amp; Layered\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Jasmine · Floral · Fragrant\u003cbr\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Fresh · Clean · Refined\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Light to Medium\u003cbr\u003e\u003cstrong\u003eLeaf Appearance:\u003c\/strong\u003e Fine · Curled · Green\u003cbr\u003e\u003cstrong\u003eFloral Character:\u003c\/strong\u003e Visible Pale Jasmine Petals\u003cbr\u003e\u003cstrong\u003eOverall Impression:\u003c\/strong\u003e Layered Jasmine Fragrance over a Fresh Green Tea Foundation\u003c\/p\u003e\n\u003cp\u003eExact floral intensity, sweetness, liquor color and finish naturally vary according to tea batch, leaf quantity, water quality, temperature and brewing method.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eEight-Scented Jasmine Tea 101\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003e八窨 · Eight Scentings\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe defining feature of this jasmine tea is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eEight Scentings \/ 八窨\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIn traditional jasmine-tea terminology, \u003cstrong\u003e窨\u003c\/strong\u003e refers to the scenting process through which tea takes on jasmine fragrance.\u003c\/p\u003e\n\u003cp\u003eFor this product:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e八窨 = Eight Jasmine Scenting Cycles\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRepeated scenting is not simply about making the jasmine aroma stronger.\u003c\/p\u003e\n\u003cp\u003eIt gives tea and jasmine repeated opportunities to come together, creating a more layered aromatic experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFresh Tea · Jasmine Fragrance · Repeated Scenting\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNot Simply Stronger · More Layered\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Does Te Ji · 特级 Mean?\u003c\/h1\u003e\n\u003cp\u003eThis tea is identified as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTe Ji is a Chinese grade designation.\u003c\/p\u003e\n\u003cp\u003eFor the English storefront, \u003cstrong\u003ePremium\u003c\/strong\u003e provides a clearer customer-facing positioning while \u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e preserves the product's stated Chinese grade.\u003c\/p\u003e\n\u003cp\u003eTogether with its \u003cstrong\u003eEight-Scenting \/ 八窨\u003c\/strong\u003e identity, Te Ji distinguishes this tea from a more introductory everyday jasmine tea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · Eight Scentings · Premium Jasmine Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eApprox. 83 Brewing Portions\u003c\/h1\u003e\n\u003cp\u003eThe generous \u003cstrong\u003e250 g format\u003c\/strong\u003e is particularly suited to customers who already enjoy jasmine tea and want a premium version for regular drinking.\u003c\/p\u003e\n\u003cp\u003eUsing approximately:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e3 g per Brewing Session\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eone tin provides around:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e83 Brewing Portions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBecause the same leaves can generally be infused multiple times, those brewing sessions can become many individual cups.\u003c\/p\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMorning Tea · Afternoon Tea · After-Meal Tea · Home Tea · Office Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g · Approx. 83 Portions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhich Jasmine Tea Is Right for You?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eTraditional Jasmine Green Tea – 100 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEVERYDAY JASMINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFresh · Floral · Approachable\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers beginning with jasmine tea or looking for an easy everyday option.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePremium Eight-Scented Hengxian Jasmine Green Tea – 125 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePREMIUM ORIGIN DISCOVERY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEight Scentings · Hengxian Origin · Te Ji\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers looking for a premium jasmine-tea experience with a specific regional identity.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePremium Eight-Scented Jasmine Green Tea – 250 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePREMIUM EVERYDAY FORMAT\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEight Scentings · Te Ji · Generous Format\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for regular jasmine-tea drinkers who want premium character in a larger format.\u003c\/p\u003e\n\u003ch3\u003eSimple Buying Guide\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e100 g → Everyday Jasmine Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e125 g → Premium Origin Discovery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g → Premium Everyday Drinking\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eChoose Your Teaware\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eClear Glass\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eVisual · Relaxed · Fragrant\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eClear glass lets you watch the curled green leaves soften while pale jasmine petals move through the infusion.\u003c\/p\u003e\n\u003cp\u003eIdeal for relaxed everyday brewing.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhite Porcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFocused · Controlled · Refined\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA white porcelain gaiwan provides greater control over shorter, repeated infusions and makes it easier to observe the tea liquor and changing fragrance.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eInfuser Mug\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eConvenient · Everyday · Simple\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA practical choice for premium jasmine tea at home or at work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClear Glass → Visual Beauty\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhite Porcelain Gaiwan → Brewing Control\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfuser Mug → Everyday Convenience\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Store a 250 g Jasmine Tea\u003c\/h1\u003e\n\u003cp\u003eWith a larger package of aromatic tea, fragrance protection becomes particularly important.\u003c\/p\u003e\n\u003cp\u003eConsider transferring a smaller working quantity into a \u003cstrong\u003eclean, airtight tea canister\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eKeep the main supply carefully sealed and refill the smaller container only when needed.\u003c\/p\u003e\n\u003cp\u003eThis reduces repeated exposure of the entire 250 g quantity to air.\u003c\/p\u003e\n\u003cp\u003eProtect the tea from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat · Moisture · Light · Air · Strong Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUse only clean and completely dry utensils.\u003c\/p\u003e\n\u003cp\u003eKeep the tea away from coffee, spices, incense, perfume and strongly aromatic foods.\u003c\/p\u003e\n\u003cp\u003eStore in a:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCool · Dry · Dark · Well-Sealed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eenvironment.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Eight-Scented Jasmine Tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEight-Scented \/ 八窨\u003c\/strong\u003e identifies this tea as having undergone eight jasmine scenting cycles through which the tea takes on jasmine fragrance.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does 窨 mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIn jasmine-tea terminology, \u003cstrong\u003e窨\u003c\/strong\u003e refers to the scenting process through which tea takes on jasmine fragrance.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Te Ji \/ 特级 mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTe Ji \/ 特级 is a Chinese grade designation.\u003c\/p\u003e\n\u003cp\u003eThis product is identified as Te Ji and is positioned as \u003cstrong\u003ePremium\u003c\/strong\u003e in the English storefront.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this New Season Tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eThe product is identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e正季新茶 \/ New Season Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Hengxian jasmine tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA Hengxian origin is \u003cstrong\u003enot currently established for this specific 250 g product\u003c\/strong\u003e, so no Hengxian origin claim is made.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow is this different from everyday jasmine green tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis version is distinguished by its:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji Grade · Eight-Scenting Designation · 250 g Format\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt is positioned for customers who already enjoy jasmine tea and want a more premium option for regular drinking.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes the tea contain visible jasmine petals?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe product presentation shows pale jasmine petals among the fine curled green tea leaves.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs artificial jasmine flavor added?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe product is identified as \u003cstrong\u003eEight-Scented \/ 八窨 Jasmine Green Tea\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eWe describe it according to its stated jasmine-scenting process and do not make additional artificial-flavor claims without supporting product information.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea is included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEach metal tea tin contains:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g \/ 8.82 oz of Loose-Leaf Jasmine Green Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many brewing portions are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately 3 g per brewing session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 83 Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eActual usage varies according to personal preference.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I brew it?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eStart with approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 g Tea · 250 mL Water · 80–85°C \/ 176–185°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThen adjust according to taste.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan the leaves be infused more than once?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eThe same leaves can generally be infused multiple times, with the balance between jasmine fragrance and green tea gradually changing across infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat teaware works well?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTry a \u003cstrong\u003eclear glass\u003c\/strong\u003e for visual everyday brewing, a \u003cstrong\u003ewhite porcelain gaiwan\u003c\/strong\u003e for greater control over repeated infusions, or an \u003cstrong\u003einfuser mug\u003c\/strong\u003e for everyday convenience.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eComplete Your Tea Ritual\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eClear Glass\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWatch Jasmine \u0026amp; Tea Unfold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSee the curled green leaves and pale jasmine petals open through the water.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Glass Teaware →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhite Porcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional \u0026amp; Precise\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExplore the changing fragrance across shorter, repeated infusions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Gaiwans →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTea Canister\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eProtect the Fragrance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep a smaller working quantity nearby while protecting the main 250 g supply.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Tea Canisters →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eJasmine Tea Collection\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFind Your Jasmine Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCompare everyday jasmine tea with premium Eight-Scented expressions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Jasmine Tea →\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Product Summary\u003c\/h1\u003e\n\u003cp\u003eThe \u003cstrong\u003ePremium Eight-Scented Jasmine Green Tea – New Season 250 g\u003c\/strong\u003e is a Chinese loose-leaf \u003cstrong\u003escented green tea\u003c\/strong\u003e identified as \u003cstrong\u003eTe Ji \/ 特级, Eight-Scented \/ 八窨 and New Season Tea \/ 正季新茶\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIts defining feature is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e八窨 · Eight Scentings\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis refers to \u003cstrong\u003eeight jasmine scenting cycles\u003c\/strong\u003e through which the tea takes on jasmine fragrance.\u003c\/p\u003e\n\u003cp\u003eThe tea presents \u003cstrong\u003efine curled green leaves with visible pale jasmine petals\u003c\/strong\u003e and combines a fresh green tea foundation with a layered jasmine aromatic character.\u003c\/p\u003e\n\u003cp\u003eFor brewing, start with approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 g Tea · 250 mL Water · 80–85°C \/ 176–185°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt approximately 3 g per brewing session, the generous \u003cstrong\u003e250 g tin provides around 83 brewing portions\u003c\/strong\u003e, with the same leaves generally suitable for multiple infusions.\u003c\/p\u003e\n\u003cp\u003eA \u003cstrong\u003eclear glass\u003c\/strong\u003e works well for relaxed visual brewing, while a \u003cstrong\u003ewhite porcelain gaiwan\u003c\/strong\u003e provides greater control over shorter, repeated infusions.\u003c\/p\u003e\n\u003cp\u003eThis 250 g version is particularly suited to \u003cstrong\u003eregular jasmine-tea drinkers looking for premium character in a larger everyday format\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe available product information does \u003cstrong\u003enot establish Hengxian as the origin of this specific 250 g version\u003c\/strong\u003e, nor does it establish an exact green-tea cultivar, precise harvest date or detailed scenting-process parameters beyond the stated Eight Scentings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eScented Green Tea · Jasmine Green Tea · 八窨 \/ Eight Scentings · Te Ji \/ 特级 · New Season Tea · 250 g · Approx. 83 Portions · Premium Everyday Jasmine Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eLet the Fragrance Stay a Little Longer\u003c\/h1\u003e\n\u003cp\u003eA few curled green leaves.\u003c\/p\u003e\n\u003cp\u003ePale jasmine petals.\u003c\/p\u003e\n\u003cp\u003eWarm water.\u003c\/p\u003e\n\u003cp\u003eThen the fragrance begins to rise.\u003c\/p\u003e\n\u003cp\u003eFresh tea underneath.\u003c\/p\u003e\n\u003cp\u003eJasmine above.\u003c\/p\u003e\n\u003cp\u003eAnother infusion waiting.\u003c\/p\u003e\n\u003cp\u003eWith \u003cstrong\u003eEight Scentings\u003c\/strong\u003e and a generous \u003cstrong\u003e250 g format\u003c\/strong\u003e, this is premium jasmine tea made not only for discovery—but for returning to.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEight Scentings · Many Fragrant Cups · Quiet Moments\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"1 Tin · 250g A generous tin of fragrant jasmine tea made for everyday enjoyment.","offer_id":49573925978339,"sku":null,"price":64.99,"currency_code":"CAD","in_stock":true},{"title":"2 Tins · 500g More fragrant jasmine tea to enjoy with free shipping included.","offer_id":49573926011107,"sku":null,"price":119.99,"currency_code":"CAD","in_stock":true},{"title":"3 Tins · 750g lasting supply of jasmine tea for peaceful days with free shipping included.","offer_id":49573926043875,"sku":null,"price":169.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/9fc1033c-8c72-41fe-b0a5-442bd34f45ad.png?v=1787347106"},{"product_id":"traditional-jasmine-green-tea-100g","title":"New Season Traditional Jasmine Green Tea – 100 g","description":"\u003ch1\u003eNew Season Traditional Jasmine Green Tea – 100 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eFresh Green Tea Wrapped in the Fragrance of Jasmine\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFresh · Floral · Fragrant\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100 g · Loose-Leaf Tea · Approx. 33 Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover \u003cstrong\u003eNew Season Traditional Jasmine Green Tea \/ 茉莉花茶\u003c\/strong\u003e, a light and aromatic Chinese scented tea that brings together the fresh character of green tea and the gentle fragrance of jasmine.\u003c\/p\u003e\n\u003cp\u003ePresented in the \u003cstrong\u003ePiaoxue \/ 飘雪 series\u003c\/strong\u003e, this tea is identified as \u003cstrong\u003eNew Season Tea \/ 新茶\u003c\/strong\u003e and is made for simple everyday brewing.\u003c\/p\u003e\n\u003cp\u003eFloral without feeling heavy.\u003c\/p\u003e\n\u003cp\u003eFresh without feeling sharp.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGreen Tea · Jasmine Fragrance · Everyday Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy You’ll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Jasmine Green Tea \/ 茉莉花茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePiaoxue \/ 飘雪 series\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eNew Season Tea \/ 新茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFresh · Floral · Fragrant character\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eClean green tea foundation\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGentle jasmine aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e100 g · Approx. 33 brewing portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSuitable for multiple infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Name:\u003c\/strong\u003e New Season Traditional Jasmine Green Tea\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 茉莉花茶\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Scented Green Tea\u003cbr\u003e\u003cstrong\u003eTea Style:\u003c\/strong\u003e Jasmine Tea\u003cbr\u003e\u003cstrong\u003eSeries:\u003c\/strong\u003e Piaoxue \/ 飘雪\u003cbr\u003e\u003cstrong\u003eSeasonal Positioning:\u003c\/strong\u003e New Season Tea \/ 新茶\u003cbr\u003e\u003cstrong\u003eProduction Statement:\u003c\/strong\u003e Core Production Area \/ 核心产区\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 100 g \/ 3.53 oz\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Loose Leaf Tea\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Jasmine · Fresh Floral\u003cbr\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Fresh · Clean · Gently Floral\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Light to Medium\u003cbr\u003e\u003cstrong\u003eTea Amount:\u003c\/strong\u003e Approx. 3 g\u003cbr\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e Approx. 250 mL\u003cbr\u003e\u003cstrong\u003eWater Temperature:\u003c\/strong\u003e 80–85°C \/ 176–185°F\u003cbr\u003e\u003cstrong\u003eInitial Steep:\u003c\/strong\u003e Approx. 1–2 Minutes\u003cbr\u003e\u003cstrong\u003eApprox. Brewing Portions:\u003c\/strong\u003e 33\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e Clear Glass · White Porcelain Gaiwan · Infuser Mug\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Everyday Tea · Floral Tea · Jasmine Tea Discovery · Morning or Afternoon Brewing\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Note:\u003c\/strong\u003e This product is presented as \u003cstrong\u003eJasmine Green Tea \/ 茉莉花茶\u003c\/strong\u003e, \u003cstrong\u003ePiaoxue \/ 飘雪 Series\u003c\/strong\u003e, \u003cstrong\u003eNew Season Tea \/ 新茶\u003c\/strong\u003e, with the packaging statement \u003cstrong\u003eCore Production Area \/ 核心产区\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eA specific \u003cstrong\u003eMingqian \/ Pre-Qingming harvest, Yuqian \/ Pre-Rain harvest, Te Ji \/ Special Grade, number of jasmine scenting cycles or more precise geographic origin\u003c\/strong\u003e is not currently established.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003e3 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTea Leaves\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e250 mL\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e80–85°C \/ 176–185°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater Temperature\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e1–2 Minutes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eInitial Steep\u003c\/p\u003e\n\u003cp\u003eAdd the leaves to your brewing vessel and pour in gently heated water.\u003c\/p\u003e\n\u003cp\u003eBegin with a shorter infusion for a lighter cup, then adjust according to taste.\u003c\/p\u003e\n\u003cp\u003eThe leaves may be infused again for softer subsequent cups.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdd · Steep · Sip Slowly\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eTasting Profile\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eLight, Fresh \u0026amp; Gently Floral\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Jasmine · Fresh Floral\u003cbr\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Fresh · Clean · Gently Floral\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Light to Medium\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean · Fragrant · Refreshing\u003cbr\u003e\u003cstrong\u003eOverall Character:\u003c\/strong\u003e Fresh · Floral · Fragrant\u003c\/p\u003e\n\u003cp\u003eGreen tea provides the fresh, clean foundation while jasmine contributes the recognizable floral fragrance.\u003c\/p\u003e\n\u003cp\u003eExact aroma, sweetness, astringency, liquor color and intensity naturally vary according to tea batch, leaf quantity, water quality, temperature and brewing method.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eJasmine Green Tea 101\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eGreen Tea × Jasmine Fragrance\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eJasmine tea is a traditional Chinese scented tea style that brings the character of tea together with the fragrance of jasmine.\u003c\/p\u003e\n\u003cp\u003eIn this tea:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGreen Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFresh · Clean · Refreshing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eprovides the foundation of the cup.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eJasmine\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFloral · Fragrant · Aromatic\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eprovides the recognizable fragrance.\u003c\/p\u003e\n\u003cp\u003eTogether:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFresh · Floral · Balanced\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe jasmine complements the green tea rather than overwhelming it, creating a light and approachable aromatic cup.\u003c\/p\u003e\n\u003cp\u003eFor customers beginning to explore traditional Chinese loose-leaf tea, jasmine green tea can be an inviting place to start.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Does Piaoxue · 飘雪 Mean?\u003c\/h1\u003e\n\u003cp\u003eThe packaging identifies this tea with the:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePiaoxue \/ 飘雪 Series\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e“Piaoxue” can be translated poetically as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDrifting Snow\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe name evokes the appearance of delicate pale floral elements scattered among green tea leaves.\u003c\/p\u003e\n\u003cp\u003eFor this product, \u003cstrong\u003ePiaoxue \/ 飘雪\u003c\/strong\u003e is best understood as part of its \u003cstrong\u003eseries identity\u003c\/strong\u003e, rather than a separate tea category.\u003c\/p\u003e\n\u003cp\u003eThe tea itself remains:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJasmine Green Tea · 茉莉花茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eApprox. 33 Brewing Portions\u003c\/h1\u003e\n\u003cp\u003eUsing approximately:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e3 g per Brewing Session\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eone \u003cstrong\u003e100 g tin\u003c\/strong\u003e provides around:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e33 Brewing Portions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe leaves may also be infused again, depending on your preferred strength and brewing style.\u003c\/p\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMorning Tea · Quiet Afternoons · After-Meal Tea · Everyday Floral Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100 g · Approx. 33 Portions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eChoose Your Teaware\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eClear Glass\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEasy · Visual · Relaxed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA clear glass makes everyday brewing simple while allowing you to watch the leaves move and open.\u003c\/p\u003e\n\u003cp\u003eIdeal for an uncomplicated jasmine tea ritual.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhite Porcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFocused · Controlled · Traditional\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA white porcelain gaiwan offers greater control over shorter, repeated infusions while keeping attention on the tea's color and fragrance.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eInfuser Mug\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eConvenient · Everyday · Simple\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA practical option for jasmine tea at home, at work or during a quiet afternoon break.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClear Glass → Visual Ease\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhite Porcelain Gaiwan → Brewing Control\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfuser Mug → Everyday Convenience\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Store Jasmine Green Tea\u003c\/h1\u003e\n\u003cp\u003eJasmine tea is especially appreciated for its fragrance, so careful storage matters.\u003c\/p\u003e\n\u003cp\u003eProtect the tea from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat · Moisture · Light · Air · Strong Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eClose the container promptly after use.\u003c\/p\u003e\n\u003cp\u003eUse only clean and completely dry utensils.\u003c\/p\u003e\n\u003cp\u003eKeep the tea away from coffee, spices, perfume, incense and strongly aromatic household products or foods.\u003c\/p\u003e\n\u003cp\u003eStore in a:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCool · Dry · Dark · Well-Sealed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eenvironment.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is jasmine green tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eJasmine green tea is a Chinese scented tea style that combines a green tea foundation with the characteristic fragrance of jasmine.\u003c\/p\u003e\n\u003cp\u003eThe result is a cup that is both fresh and floral.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs jasmine green tea the same as plain green tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eGreen tea provides the tea foundation, while jasmine fragrance gives jasmine tea its distinctive floral aromatic character.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Piaoxue \/ 飘雪 mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e“Piaoxue” can be translated poetically as \u003cstrong\u003e“Drifting Snow.”\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor this product, Piaoxue is used as part of its series identity rather than as a separate tea category.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this New Season Tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eThe product is identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e新茶 \/ New Season Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes New Season Tea mean Mingqian or Pre-Rain?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eNew Season Tea does not by itself establish a specific harvest designation such as \u003cstrong\u003eMingqian \/ Pre-Qingming\u003c\/strong\u003e or \u003cstrong\u003eYuqian \/ Pre-Rain\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Te Ji \/ Special Grade jasmine tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA Te Ji \/ 特级 designation is not currently established for this product.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many times was this tea scented with jasmine?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA specific number of jasmine scenting cycles has not been established, so no numerical scenting claim is made.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhere is this tea produced?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe packaging carries the statement:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCore Production Area \/ 核心产区\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA more specific geographic origin is not currently established from the available product information.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea is included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEach tin contains:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100 g \/ 3.53 oz of Loose-Leaf Jasmine Green Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many brewing portions are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately 3 g per brewing session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 33 Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eActual usage varies according to personal preference.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I brew jasmine green tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eStart with approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 g Tea · 250 mL Water · 80–85°C \/ 176–185°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThen adjust according to your preferred strength.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan the leaves be infused more than once?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eThe leaves may be infused again, although the jasmine fragrance and tea character will gradually become softer.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat teaware works well?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTry a \u003cstrong\u003eclear glass\u003c\/strong\u003e for relaxed visual brewing, a \u003cstrong\u003ewhite porcelain gaiwan\u003c\/strong\u003e for greater control over repeated infusions, or an \u003cstrong\u003einfuser mug\u003c\/strong\u003e for everyday convenience.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eComplete Your Tea Ritual\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eClear Glass\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWatch Tea \u0026amp; Fragrance Unfold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEnjoy a simple visual brewing experience with clear glass teaware.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Glass Teaware →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhite Porcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional \u0026amp; Precise\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExplore shorter, repeated infusions with greater control.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Gaiwans →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTea Canister\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eProtect the Fragrance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep your jasmine tea protected from light, moisture and surrounding aromas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Tea Canisters →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eChinese Green Tea Collection\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Beyond Jasmine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover the fresh and diverse character of traditional Chinese green tea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Chinese Green Tea →\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Product Summary\u003c\/h1\u003e\n\u003cp\u003eThe \u003cstrong\u003eNew Season Traditional Jasmine Green Tea – 100 g\u003c\/strong\u003e is a Chinese loose-leaf \u003cstrong\u003escented green tea\u003c\/strong\u003e, identified as \u003cstrong\u003eJasmine Green Tea \/ 茉莉花茶\u003c\/strong\u003e and presented in the \u003cstrong\u003ePiaoxue \/ 飘雪 series\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis tea combines a fresh green tea foundation with a recognizable jasmine floral fragrance, creating a \u003cstrong\u003efresh, clean, gently floral and light-to-medium-bodied\u003c\/strong\u003e cup suited to everyday brewing.\u003c\/p\u003e\n\u003cp\u003eThe product is identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNew Season Tea \/ 新茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand carries the packaging statement:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCore Production Area \/ 核心产区\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor brewing, start with approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 g Tea · 250 mL Water · 80–85°C \/ 176–185°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt approximately 3 g per brewing session, the \u003cstrong\u003e100 g format provides around 33 brewing portions\u003c\/strong\u003e, and the leaves may generally be infused again according to taste.\u003c\/p\u003e\n\u003cp\u003eA \u003cstrong\u003eclear glass\u003c\/strong\u003e works well for relaxed visual brewing, while a \u003cstrong\u003ewhite porcelain gaiwan\u003c\/strong\u003e provides greater control over shorter, repeated infusions.\u003c\/p\u003e\n\u003cp\u003eThe available product information does not establish a specific \u003cstrong\u003eMingqian \/ Pre-Qingming harvest, Yuqian \/ Pre-Rain harvest, Te Ji \/ Special Grade, number of jasmine scenting cycles or more precise geographic origin\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eScented Green Tea · Jasmine Green Tea \/ 茉莉花茶 · Piaoxue \/ 飘雪 · New Season Tea · 100 g · Approx. 33 Portions · Fresh · Floral · Fragrant\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eStay for Another Cup\u003c\/h1\u003e\n\u003cp\u003eA few leaves.\u003c\/p\u003e\n\u003cp\u003eWarm water.\u003c\/p\u003e\n\u003cp\u003eA gentle jasmine fragrance slowly opening above the cup.\u003c\/p\u003e\n\u003cp\u003eFresh, floral and beautifully uncomplicated.\u003c\/p\u003e\n\u003cp\u003eBrew it simply.\u003c\/p\u003e\n\u003cp\u003eEnjoy it slowly.\u003c\/p\u003e\n\u003cp\u003eReturn for another infusion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFresh Tea · Gentle Jasmine · Quiet Moments\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"1 Tin · 100g A fragrant everyday tea for soft and peaceful moments.","offer_id":49573263278307,"sku":null,"price":39.99,"currency_code":"CAD","in_stock":true},{"title":"2 Tins · 200g More fragrant tea for everyday moments with free shipping included","offer_id":49573263311075,"sku":null,"price":74.99,"currency_code":"CAD","in_stock":true},{"title":"3 Tins · 300g A generous collection for many calming cups with free shipping included.","offer_id":49573263343843,"sku":null,"price":104.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/20260821171229_672_2.jpg?v=1787343486"},{"product_id":"wuyi-jin-jun-mei-black-tea-100g","title":"Wuyi Jin Jun Mei Black Tea – Traditional Craft 100 g","description":"\u003ch1\u003eWuyi Jin Jun Mei Black Tea – Traditional Craft 100 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eA Warm, Aromatic Black Tea from Wuyi\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWuyi Origin · Traditional Craft · Warm Amber Cup\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100 g · Loose-Leaf Black Tea · Approx. 33 Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover \u003cstrong\u003eWuyi Jin Jun Mei Black Tea \/ 金骏眉\u003c\/strong\u003e, a Chinese loose-leaf black tea with a warm, aromatic and rounded character.\u003c\/p\u003e\n\u003cp\u003eThe packaging identifies this tea as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWuyi Origin \/ 武夷原产\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft \/ 传统工艺\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCore Production Area \/ 核心产区\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCompared with the lighter freshness of Chinese green tea, Jin Jun Mei offers a deeper expression—warm aroma, medium body and a golden-amber to warm-amber infusion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Aromatic · Rounded\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100 g · Approx. 33 Brewing Portions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy You’ll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eJin Jun Mei \/ 金骏眉\u003c\/strong\u003e Chinese black tea\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWuyi Origin \/ 武夷原产\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft \/ 传统工艺\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCore Production Area \/ 核心产区\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Aromatic · Rounded character\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGolden-amber to warm-amber infusion\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e100 g · Approx. 33 brewing portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSuitable for multiple infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Name:\u003c\/strong\u003e Wuyi Jin Jun Mei Black Tea – Traditional Craft\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 金骏眉\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Black Tea\u003cbr\u003e\u003cstrong\u003eChinese Tea Category:\u003c\/strong\u003e Hong Cha \/ 红茶\u003cbr\u003e\u003cstrong\u003eTea Style:\u003c\/strong\u003e Jin Jun Mei\u003cbr\u003e\u003cstrong\u003eOrigin Statement:\u003c\/strong\u003e Wuyi Origin \/ 武夷原产\u003cbr\u003e\u003cstrong\u003eCraft Statement:\u003c\/strong\u003e Traditional Craft \/ 传统工艺\u003cbr\u003e\u003cstrong\u003eProduction Statement:\u003c\/strong\u003e Core Production Area \/ 核心产区\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 100 g \/ 3.53 oz\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Loose Leaf Tea\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Metal Tea Tin\u003cbr\u003e\u003cstrong\u003eAroma Character:\u003c\/strong\u003e Warm · Aromatic · Refined\u003cbr\u003e\u003cstrong\u003eTaste Character:\u003c\/strong\u003e Smooth · Warm · Rounded\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eLiquor Character:\u003c\/strong\u003e Golden Amber to Warm Amber\u003cbr\u003e\u003cstrong\u003eTea Amount:\u003c\/strong\u003e Approx. 3 g\u003cbr\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e Approx. 250 mL\u003cbr\u003e\u003cstrong\u003eWater Temperature:\u003c\/strong\u003e 85–90°C \/ 185–194°F\u003cbr\u003e\u003cstrong\u003eInitial Steep:\u003c\/strong\u003e Approx. 1–2 Minutes\u003cbr\u003e\u003cstrong\u003eApprox. Brewing Portions:\u003c\/strong\u003e 33\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e Porcelain Gaiwan · Teapot · Infuser Mug\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Everyday Black Tea · Chinese Tea Exploration · Morning \u0026amp; Afternoon Tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Note:\u003c\/strong\u003e This product is identified as \u003cstrong\u003eJin Jun Mei \/ 金骏眉, Wuyi Origin \/ 武夷原产, Traditional Craft \/ 传统工艺 and Core Production Area \/ 核心产区\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eA specific \u003cstrong\u003eTe Ji \/ 特级 grade, First Pick \/ Tou Cai designation, village or estate, tea cultivar, precise picking standard or exact harvest date\u003c\/strong\u003e is not currently established.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003e3 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTea Leaves\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e250 mL\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e85–90°C \/ 185–194°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater Temperature\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e1–2 Minutes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eInitial Steep\u003c\/p\u003e\n\u003cp\u003ePour the warm water gently over the leaves.\u003c\/p\u003e\n\u003cp\u003eBegin with a shorter infusion for a lighter cup, then adjust according to your preferred strength.\u003c\/p\u003e\n\u003cp\u003eThe same leaves can generally be infused multiple times.\u003c\/p\u003e\n\u003cp\u003eLater infusions may be extended slightly if needed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdd · Pour · Steep · Sip Slowly\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eTasting Profile\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eWarm, Aromatic \u0026amp; Rounded\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Warm · Aromatic · Refined\u003cbr\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Smooth · Warm · Rounded\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Golden Amber to Warm Amber\u003cbr\u003e\u003cstrong\u003eOverall Character:\u003c\/strong\u003e Warm · Smooth · Refined\u003c\/p\u003e\n\u003cp\u003eThe infusion develops toward a warm amber character, creating a deeper tea experience than many lighter Chinese green teas.\u003c\/p\u003e\n\u003cp\u003eExact aroma, sweetness, body, liquor color and finish naturally vary according to tea batch, water quality, tea quantity, temperature and brewing method.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eJin Jun Mei 101\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003e金骏眉 · A Chinese Black Tea Style\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eJin Jun Mei belongs to the Chinese tea category known in English as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBlack Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIn Chinese tea terminology, the same broad category is called:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHong Cha · 红茶 · “Red Tea”\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Chinese term refers to the warm reddish or amber character associated with the brewed infusion.\u003c\/p\u003e\n\u003cp\u003eThis product carries a stated:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWuyi Origin · 武夷原产\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003egiving it a clear regional identity within Chinese black tea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChinese Black Tea · Wuyi Identity · Warm Infusion\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrom Fresh Green to Warm Amber\u003c\/h1\u003e\n\u003cp\u003eChinese tea does not have one single character.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eChinese Green Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eoften emphasizes:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFreshness · Lightness · Green Character\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eJin Jun Mei Black Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003emoves toward:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarmth · Aroma · Rounded Character\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis contrast makes Jin Jun Mei particularly interesting for customers exploring beyond Chinese green tea.\u003c\/p\u003e\n\u003cp\u003eIts infusion develops toward:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGolden Amber · Warm Amber\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDifferent Tea · Different Character · Different Tea Moment\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eApprox. 33 Brewing Portions\u003c\/h1\u003e\n\u003cp\u003eUsing approximately:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e3 g per Brewing Session\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eone \u003cstrong\u003e100 g tin\u003c\/strong\u003e provides around:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e33 Brewing Portions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBecause the same leaves can generally be infused more than once, those brewing sessions can become many individual cups.\u003c\/p\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMorning Tea · Afternoon Tea · Home Tea · Office Tea · Everyday Black Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100 g · Approx. 33 Portions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eMade for Everyday Black Tea Drinking\u003c\/h1\u003e\n\u003cp\u003eTraditional Chinese black tea does not need to wait for a formal tea session.\u003c\/p\u003e\n\u003cp\u003eBrew it in the morning.\u003c\/p\u003e\n\u003cp\u003eTake it to your desk.\u003c\/p\u003e\n\u003cp\u003eReturn to the leaves after lunch.\u003c\/p\u003e\n\u003cp\u003eUse a gaiwan when you want to slow down.\u003c\/p\u003e\n\u003cp\u003eUse an infuser mug when you want simplicity.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e100 g format\u003c\/strong\u003e provides enough tea to become familiar with Jin Jun Mei rather than tasting it only once.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Tea · Everyday Ritual\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eChoose Your Teaware\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFocused · Controlled · Traditional\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA porcelain gaiwan offers greater control over shorter, repeated infusions and makes it easier to explore how Jin Jun Mei changes from cup to cup.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTeapot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eShared · Relaxed · Familiar\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA teapot works well when preparing Jin Jun Mei for more than one person or when you prefer a relaxed shared tea session.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eInfuser Mug\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSimple · Convenient · Everyday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAn infuser mug makes loose-leaf Jin Jun Mei easy to enjoy at home or at work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGaiwan → Brewing Exploration\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTeapot → Sharing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfuser Mug → Everyday Convenience\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Store Jin Jun Mei\u003c\/h1\u003e\n\u003cp\u003eProtect the tea from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat · Moisture · Light · Air · Strong Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eClose the tin promptly after taking out the tea you need.\u003c\/p\u003e\n\u003cp\u003eUse only clean and completely dry utensils.\u003c\/p\u003e\n\u003cp\u003eKeep the tea away from coffee, spices, incense, perfume and strongly aromatic foods.\u003c\/p\u003e\n\u003cp\u003eStore in a:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCool · Dry · Dark · Well-Sealed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eenvironment.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Jin Jun Mei?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eJin Jun Mei \/ 金骏眉 is a Chinese black tea style associated with the Wuyi tea region.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Jin Jun Mei black tea or red tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIn English, Jin Jun Mei is classified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlack Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn Chinese tea terminology, the category is called:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHong Cha \/ 红茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eliterally “red tea,” referring to the reddish or amber character associated with the brewed infusion.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhere is this tea from?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe packaging identifies this tea as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e武夷原产 \/ Wuyi Origin\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Core Production Area mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe packaging states:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e核心产区 \/ Core Production Area\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA more precise village, estate or sub-region is not currently established, so one is not added.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Traditional Craft mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe packaging identifies the product with:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e传统工艺 \/ Traditional Craft\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis stated craft identity is retained without adding specific processing details that have not been separately established.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Jin Jun Mei taste like?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis product is positioned around a:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Aromatic · Rounded\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eblack-tea character with a golden-amber to warm-amber infusion.\u003c\/p\u003e\n\u003cp\u003eExact aroma, sweetness and finish vary according to the tea and brewing method.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this tea flavored?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo added flavor is identified in the available product information.\u003c\/p\u003e\n\u003cp\u003eThe product is presented as \u003cstrong\u003eJin Jun Mei Black Tea\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Te Ji \/ Special Grade?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA Te Ji \/ 特级 designation is not currently established for this product.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this First Pick \/ Tou Cai?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA First Pick \/ Tou Cai designation is not currently established for this product.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea is included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEach metal tea tin contains:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100 g \/ 3.53 oz of Loose-Leaf Jin Jun Mei Black Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many brewing portions are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately 3 g per brewing session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 33 Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eActual usage varies according to personal preference.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I brew Jin Jun Mei?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eStart with approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 g Tea · 250 mL Water · 85–90°C \/ 185–194°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThen adjust according to your preferred strength.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan Jin Jun Mei be infused more than once?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eThe same leaves can generally be enjoyed across multiple infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat teaware works well?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTry a \u003cstrong\u003eporcelain gaiwan\u003c\/strong\u003e for controlled repeated infusions, a \u003cstrong\u003eteapot\u003c\/strong\u003e for shared tea, or an \u003cstrong\u003einfuser mug\u003c\/strong\u003e for everyday convenience.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Jin Jun Mei suitable for someone exploring beyond green tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eIts warmer, deeper character provides a clear contrast with lighter Chinese green teas while remaining easy to prepare as loose-leaf tea.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eComplete Your Tea Ritual\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Every Infusion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover how Jin Jun Mei changes across shorter, repeated steeps.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Gaiwans →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTeapot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTea Made for Sharing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEnjoy a relaxed black-tea session with family or friends.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Teapots →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eInfuser Mug\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEveryday Loose-Leaf Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMake Jin Jun Mei easy to brew at home or at work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Infuser Mugs →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eChinese Black Tea Collection\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eExplore a Warmer Side of Chinese Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover more Chinese Hong Cha and black-tea styles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Black Tea →\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Product Summary\u003c\/h1\u003e\n\u003cp\u003eThe \u003cstrong\u003eWuyi Jin Jun Mei Black Tea – Traditional Craft 100 g\u003c\/strong\u003e is a Chinese loose-leaf \u003cstrong\u003eblack tea\u003c\/strong\u003e, identified as \u003cstrong\u003eJin Jun Mei \/ 金骏眉\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe packaging identifies this product with:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWuyi Origin \/ 武夷原产 · Traditional Craft \/ 传统工艺 · Core Production Area \/ 核心产区\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJin Jun Mei belongs to the Chinese \u003cstrong\u003eHong Cha \/ 红茶\u003c\/strong\u003e category, known as \u003cstrong\u003eblack tea in English\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis product is characterized by a \u003cstrong\u003ewarm, aromatic and rounded profile\u003c\/strong\u003e, medium body and an infusion that develops from golden amber toward warm amber depending on brewing conditions.\u003c\/p\u003e\n\u003cp\u003eFor brewing, start with approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 g Tea · 250 mL Water · 85–90°C \/ 185–194°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt approximately 3 g per brewing session, the \u003cstrong\u003e100 g tin provides around 33 brewing portions\u003c\/strong\u003e, with the same leaves generally suitable for multiple infusions.\u003c\/p\u003e\n\u003cp\u003eA \u003cstrong\u003eporcelain gaiwan\u003c\/strong\u003e works well for shorter repeated infusions, while a \u003cstrong\u003eteapot\u003c\/strong\u003e is suited to shared tea and an \u003cstrong\u003einfuser mug\u003c\/strong\u003e provides everyday convenience.\u003c\/p\u003e\n\u003cp\u003eThe available product information establishes its \u003cstrong\u003eJin Jun Mei, Wuyi Origin, Traditional Craft and Core Production Area identity\u003c\/strong\u003e, but does not establish a \u003cstrong\u003eTe Ji grade, First-Pick designation, specific village or estate, cultivar, precise picking standard or exact harvest date\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlack Tea · Hong Cha \/ 红茶 · Jin Jun Mei \/ 金骏眉 · Wuyi Origin \/ 武夷原产 · Traditional Craft · Core Production Area · 100 g · Approx. 33 Portions · Chinese Black Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eReturn to a Warmer Cup\u003c\/h1\u003e\n\u003cp\u003eA few leaves.\u003c\/p\u003e\n\u003cp\u003eWarm water.\u003c\/p\u003e\n\u003cp\u003eA golden-amber cup slowly deepening in color.\u003c\/p\u003e\n\u003cp\u003eBring it closer.\u003c\/p\u003e\n\u003cp\u003eNotice the warm aroma.\u003c\/p\u003e\n\u003cp\u003eTake the first sip.\u003c\/p\u003e\n\u003cp\u003eThen return to the same leaves for another infusion.\u003c\/p\u003e\n\u003cp\u003eGreen tea may bring freshness.\u003c\/p\u003e\n\u003cp\u003eJin Jun Mei brings another side of Chinese tea—warmer, deeper and beautifully suited to everyday moments.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWuyi Origin · Warm Amber · Everyday Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"1 Tin · 100g A rich and aromatic black tea made for warm everyday moments.","offer_id":49577107423459,"sku":null,"price":44.99,"currency_code":"CAD","in_stock":true},{"title":"2 Tins · 200g More refined tea to enjoy with free shipping included.","offer_id":49577107456227,"sku":null,"price":84.99,"currency_code":"CAD","in_stock":true},{"title":"3 Tins · 300g A generous supply for warm tea rituals with free shipping included.","offer_id":49577107488995,"sku":null,"price":119.99,"currency_code":"CAD","in_stock":true},{"title":"5 Tins · 500g lasting collection for everyday tea lovers with free shipping included.","offer_id":49577107521763,"sku":null,"price":174.99,"currency_code":"CAD","in_stock":true},{"title":"6 Tins · 600g A generous collection to enjoy and share with free shipping included.","offer_id":49577107554531,"sku":null,"price":199.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/20260822100820_884_2.jpg?v=1787404584"},{"product_id":"premium-jin-jun-mei-black-tea-250g","title":"Premium Jin Jun Mei Black Tea – Te Ji 250 g","description":"\u003ch1\u003ePremium Jin Jun Mei Black Tea – Te Ji 250 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eA Premium Jin Jun Mei Made for Returning To\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji Grade · Warm Amber Character · Generous 250 g Format\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g · Loose-Leaf Black Tea · Approx. 83 Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover \u003cstrong\u003ePremium Jin Jun Mei Black Tea \/ 特级金骏眉\u003c\/strong\u003e, a Chinese loose-leaf black tea made for customers who already enjoy Jin Jun Mei and want a generous format for regular brewing.\u003c\/p\u003e\n\u003cp\u003eThis tea is identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJin Jun Mei \/ 金骏眉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIts warm, aromatic and rounded character works beautifully for everyday cups as well as more focused Gongfu sessions.\u003c\/p\u003e\n\u003cp\u003ePremium enough to slow down for.\u003c\/p\u003e\n\u003cp\u003eGenerous enough to enjoy often.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Aromatic · Rounded\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g · Approx. 83 Brewing Portions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy You’ll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eJin Jun Mei \/ 金骏眉\u003c\/strong\u003e Chinese black tea\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e grade\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Aromatic · Rounded character\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGolden-amber to warm-amber infusion\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGenerous 250 g format\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eResealable tea pouch\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 83 brewing portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSuitable for \u003cstrong\u003eeveryday and Gongfu brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Name:\u003c\/strong\u003e Premium Jin Jun Mei Black Tea\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 金骏眉\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Black Tea\u003cbr\u003e\u003cstrong\u003eChinese Tea Category:\u003c\/strong\u003e Hong Cha \/ 红茶\u003cbr\u003e\u003cstrong\u003eTea Style:\u003c\/strong\u003e Jin Jun Mei\u003cbr\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Te Ji \/ 特级\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 250 g \/ 8.82 oz\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Loose Leaf Tea\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Resealable Tea Pouch\u003cbr\u003e\u003cstrong\u003eAroma Character:\u003c\/strong\u003e Warm · Aromatic · Refined\u003cbr\u003e\u003cstrong\u003eTaste Character:\u003c\/strong\u003e Smooth · Warm · Rounded\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Golden Amber to Warm Amber\u003cbr\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e Approx. 3 g · 250 mL · 85–90°C · 1–2 Minutes\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e Approx. 5 g · 100–120 mL · 90–95°C · 10–20 Seconds Initial Infusion\u003cbr\u003e\u003cstrong\u003eApprox. Brewing Portions:\u003c\/strong\u003e 83 based on approx. 3 g per everyday session\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e Porcelain Gaiwan · Small Teapot · Infuser Mug\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Premium Regular Drinking · Home Tea · Office Tea · Gongfu Tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Note:\u003c\/strong\u003e This product is identified as \u003cstrong\u003eJin Jun Mei \/ 金骏眉, Te Ji \/ 特级 and 250 g loose-leaf black tea in a resealable pouch\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eA specific \u003cstrong\u003eWuyi Origin statement, Geographical Indication \/ GI mark, village or estate, First Pick \/ Tou Cai designation, Mingqian \/ Pre-Qingming harvest, cultivar, precise picking standard or exact harvest date\u003c\/strong\u003e is not currently established.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eEveryday Brewing\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003e3 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTea Leaves\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e250 mL\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e85–90°C \/ 185–194°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater Temperature\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e1–2 Minutes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eInitial Steep\u003c\/p\u003e\n\u003cp\u003eStart with a shorter infusion and adjust according to your preferred strength.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves after the first cup.\u003c\/p\u003e\n\u003cp\u003eJin Jun Mei can generally be enjoyed across multiple infusions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSimple · Warm · Easy to Repeat\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eGongfu Brewing\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eFor a more focused tea session:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e5 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTea Leaves\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e100–120 mL\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e90–95°C \/ 194–203°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater Temperature\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e10–20 Seconds\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eInitial Infusion\u003c\/p\u003e\n\u003cp\u003ePour completely after each infusion.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves and gradually increase the steeping time as needed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShort Steeps · Small Cups · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eTasting Profile\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eWarm, Aromatic \u0026amp; Rounded\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Warm · Aromatic · Refined\u003cbr\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Smooth · Warm · Rounded\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Golden Amber to Warm Amber\u003cbr\u003e\u003cstrong\u003eOverall Character:\u003c\/strong\u003e Warm · Smooth · Refined\u003c\/p\u003e\n\u003cp\u003eJin Jun Mei offers a deeper and more rounded tea experience than delicate Chinese green tea.\u003c\/p\u003e\n\u003cp\u003eExact aroma, sweetness, body, liquor color and finish naturally vary according to tea batch, water quality, leaf quantity, temperature and brewing method.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eJin Jun Mei 101\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003e金骏眉 · Chinese Black Tea\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eJin Jun Mei belongs to the Chinese black tea tradition.\u003c\/p\u003e\n\u003cp\u003eIn English, the category is called:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBlack Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIn Chinese tea terminology, the same broad category is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHong Cha · 红茶 · “Red Tea”\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Chinese term refers to the reddish or amber character associated with the brewed infusion rather than the color of the dry leaves.\u003c\/p\u003e\n\u003cp\u003eThis version is identified as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTe Ji · 特级\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTe Ji is a Chinese commercial grade designation and forms the basis of this product's Premium positioning.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJin Jun Mei · Te Ji · Chinese Black Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eApprox. 83 Brewing Portions\u003c\/h1\u003e\n\u003cp\u003eThe generous \u003cstrong\u003e250 g format\u003c\/strong\u003e is designed for customers who want premium Jin Jun Mei to become part of regular tea drinking.\u003c\/p\u003e\n\u003cp\u003eUsing approximately:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e3 g per Everyday Brewing Session\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eone pouch provides around:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e83 Brewing Portions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBecause the same leaves can generally be infused multiple times, those brewing sessions can become many individual cups.\u003c\/p\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHome Tea · Office Tea · Morning Tea · Afternoon Tea · Gongfu Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g · Approx. 83 Portions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003ePremium Tea Made for Regular Drinking\u003c\/h1\u003e\n\u003cp\u003ePremium tea does not need to wait for a special occasion.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eTe Ji grade\u003c\/strong\u003e gives this Jin Jun Mei its premium identity.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e250 g format\u003c\/strong\u003e gives you enough tea to become familiar with it.\u003c\/p\u003e\n\u003cp\u003eUse a larger cup during the week.\u003c\/p\u003e\n\u003cp\u003eUse a gaiwan when you have more time.\u003c\/p\u003e\n\u003cp\u003eTry shorter infusions.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves.\u003c\/p\u003e\n\u003cp\u003eNotice which brewing style you prefer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePremium Tea · Regular Drinking · Familiar Ritual\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhich Jin Jun Mei Is Right for You?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWuyi Jin Jun Mei – 100 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEVERYDAY WUYI EXPLORATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWuyi Origin · Traditional Craft · Classic Format\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers looking for an approachable Wuyi-origin Jin Jun Mei in a smaller everyday size.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePremium Wuyi Jin Jun Mei – 200 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePREMIUM ORIGIN-FOCUSED\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · GI-Marked Packaging · Wuyi Identity\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers who place more importance on premium grade, Wuyi product identity and GI-marked presentation.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePremium Jin Jun Mei – 250 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePREMIUM REGULAR DRINKING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · Generous Format · Everyday + Gongfu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers who already enjoy Jin Jun Mei and want the largest format for frequent home, office or Gongfu brewing.\u003c\/p\u003e\n\u003ch3\u003eSimple Buying Guide\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e100 g → Explore Wuyi Jin Jun Mei\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e200 g → Premium Origin-Focused Jin Jun Mei\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g → Premium Jin Jun Mei for Regular Drinking\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eChoose Your Teaware\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFocused · Controlled · Traditional\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA porcelain gaiwan is particularly well suited to shorter Gongfu-style infusions and lets you explore how the tea changes across repeated steeps.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSmall Teapot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eShared · Warm · Relaxed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA small teapot works well for repeated brewing or sharing Jin Jun Mei with someone else.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eInfuser Mug\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSimple · Convenient · Everyday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAn infuser mug makes premium loose-leaf Jin Jun Mei easy to enjoy at home or at work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGaiwan → Gongfu Exploration\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSmall Teapot → Shared Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfuser Mug → Everyday Convenience\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Store a 250 g Pouch\u003c\/h1\u003e\n\u003cp\u003eWith a larger tea supply, thoughtful storage becomes particularly useful.\u003c\/p\u003e\n\u003cp\u003eConsider transferring a smaller working quantity into a \u003cstrong\u003eclean, dry and airtight tea canister\u003c\/strong\u003e while keeping the main pouch carefully sealed.\u003c\/p\u003e\n\u003cp\u003eProtect the tea from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat · Moisture · Light · Air · Strong Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eReseal the pouch promptly after use.\u003c\/p\u003e\n\u003cp\u003eUse only clean and completely dry utensils.\u003c\/p\u003e\n\u003cp\u003eKeep the tea away from coffee, spices, incense, perfume and strongly aromatic foods.\u003c\/p\u003e\n\u003cp\u003eStore in a:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCool · Dry · Dark · Well-Sealed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eenvironment.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Jin Jun Mei?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eJin Jun Mei \/ 金骏眉 is a Chinese black tea style.\u003c\/p\u003e\n\u003cp\u003eIn Chinese tea classification, black tea belongs to the category known as \u003cstrong\u003eHong Cha \/ 红茶\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Jin Jun Mei black tea or red tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIn English, Jin Jun Mei is classified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlack Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn Chinese, the category is called:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHong Cha \/ 红茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eliterally “red tea,” referring to the reddish or amber appearance associated with the brewed infusion.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Te Ji \/ 特级 mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTe Ji \/ 特级 is a Chinese commercial grade designation.\u003c\/p\u003e\n\u003cp\u003eThis product is identified as Te Ji and is therefore positioned as \u003cstrong\u003ePremium\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Wuyi Jin Jun Mei?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA Wuyi-origin statement is \u003cstrong\u003enot currently established for this specific 250 g product\u003c\/strong\u003e, so no Wuyi claim is made.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes this product have a GI mark?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA Geographical Indication \/ GI mark is \u003cstrong\u003enot currently established for this specific 250 g version\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow is this different from the 100 g Jin Jun Mei?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe 100 g product emphasizes:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWuyi Origin · Traditional Craft\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis 250 g version emphasizes:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji Grade · Generous Format · Premium Regular Drinking\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow is this different from the 200 g Premium Wuyi Jin Jun Mei?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe 200 g version has a more origin-focused identity with \u003cstrong\u003eWuyi Jin Jun Mei and GI-marked packaging\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis 250 g version does not currently establish those claims.\u003c\/p\u003e\n\u003cp\u003eIts strengths are:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji Grade · 250 g Format · Everyday + Gongfu Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this First Pick \/ Tou Cai?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA First Pick \/ Tou Cai designation is not currently established.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea is included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEach resealable pouch contains:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g \/ 8.82 oz of Loose-Leaf Jin Jun Mei Black Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many brewing portions are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately 3 g per everyday brewing session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 83 Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eActual usage varies according to brewing style and personal preference.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I brew it for everyday tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eStart with approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 g Tea · 250 mL Water · 85–90°C \/ 185–194°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I brew it Gongfu style?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eStart with approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5 g Tea · 100–120 mL Water · 90–95°C \/ 194–203°F · 10–20 Seconds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGradually increase the steeping time across later infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan the leaves be infused more than once?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eJin Jun Mei can generally be enjoyed across multiple infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs 250 g suitable for regular tea drinkers?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eThe larger format is particularly suited to customers who already enjoy Jin Jun Mei and want enough tea for frequent brewing rather than occasional tasting.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eComplete Your Tea Ritual\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Every Infusion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover how Jin Jun Mei changes through shorter Gongfu-style steeps.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Gaiwans →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSmall Teapot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSlow Down \u0026amp; Share\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEnjoy repeated infusions with family or friends.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Teapots →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eInfuser Mug\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePremium Tea Made Everyday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMake Jin Jun Mei easy to brew at home or at work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Infuser Mugs →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eChinese Black Tea Collection\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eExplore More Hong Cha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover more Chinese black-tea traditions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Black Tea →\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Product Summary\u003c\/h1\u003e\n\u003cp\u003eThe \u003cstrong\u003ePremium Jin Jun Mei Black Tea – Te Ji 250 g\u003c\/strong\u003e is a Chinese loose-leaf \u003cstrong\u003eblack tea \/ Hong Cha (红茶)\u003c\/strong\u003e identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJin Jun Mei \/ 金骏眉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis version combines its stated \u003cstrong\u003eTe Ji grade\u003c\/strong\u003e with a generous \u003cstrong\u003e250 g resealable format\u003c\/strong\u003e, positioning it particularly for \u003cstrong\u003epremium regular drinking, home tea, office tea and Gongfu brewing\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe tea is characterized by a:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Aromatic · Rounded\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eprofile, medium body and an infusion that develops from golden amber toward warm amber depending on brewing conditions.\u003c\/p\u003e\n\u003cp\u003eFor everyday brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 g Tea · 250 mL Water · 85–90°C \/ 185–194°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor Gongfu-style brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5 g Tea · 100–120 mL Water · 90–95°C \/ 194–203°F · 10–20 Seconds Initial Infusion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt approximately 3 g per everyday brewing session, the \u003cstrong\u003e250 g pouch provides around 83 brewing portions\u003c\/strong\u003e, with the same leaves generally suitable for multiple infusions.\u003c\/p\u003e\n\u003cp\u003eA \u003cstrong\u003eporcelain gaiwan\u003c\/strong\u003e works particularly well for Gongfu-style repeated infusions, while a \u003cstrong\u003esmall teapot\u003c\/strong\u003e suits shared tea and an \u003cstrong\u003einfuser mug\u003c\/strong\u003e provides everyday convenience.\u003c\/p\u003e\n\u003cp\u003eThe available product information establishes its \u003cstrong\u003eJin Jun Mei and Te Ji identity\u003c\/strong\u003e, but does not establish a \u003cstrong\u003eWuyi-origin statement, GI mark, specific village or estate, First-Pick designation, Mingqian harvest, cultivar, precise picking standard or exact harvest date\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlack Tea · Hong Cha \/ 红茶 · Jin Jun Mei \/ 金骏眉 · Te Ji \/ 特级 · 250 g · Approx. 83 Portions · Premium Regular Drinking · Gongfu Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eMake a Refined Tea Part of the Everyday\u003c\/h1\u003e\n\u003cp\u003eA few leaves.\u003c\/p\u003e\n\u003cp\u003eHot water.\u003c\/p\u003e\n\u003cp\u003eA golden-amber cup slowly deepening in color.\u003c\/p\u003e\n\u003cp\u003eBring it closer.\u003c\/p\u003e\n\u003cp\u003eNotice the warm aroma.\u003c\/p\u003e\n\u003cp\u003eTake the first sip.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves.\u003c\/p\u003e\n\u003cp\u003eUse a gaiwan when you want to explore.\u003c\/p\u003e\n\u003cp\u003eUse an infuser mug when you simply want a warm cup nearby.\u003c\/p\u003e\n\u003cp\u003eTe Ji gives this tea its premium identity.\u003c\/p\u003e\n\u003cp\u003eThe generous 250 g format gives you the freedom to enjoy it often.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · Warm Amber · Everyday Abundance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"1 Bag · 250g Enjoy premium Jinjunmei with free shipping included.","offer_id":49577351381219,"sku":null,"price":79.99,"currency_code":"CAD","in_stock":true},{"title":"2 Bags · 500g Enjoy more premium Jinjunmei with free shipping included.","offer_id":49577351413987,"sku":null,"price":149.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/20260822101134_910_2.jpg?v=1787407137"},{"product_id":"premium-wuyi-jin-jun-mei-black-tea-200g","title":"Premium Wuyi Jin Jun Mei Black Tea – GI-Recognized 200 g","description":"\u003ch1\u003ePremium Wuyi Jin Jun Mei Black Tea – Te Ji · GI Mark · 200 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eA Refined Wuyi Black Tea with Golden-Tipped Leaves\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji Grade · GI Mark · Wuyi Jin Jun Mei\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e200 g · Loose-Leaf Black Tea · Approx. 66 Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover \u003cstrong\u003ePremium Wuyi Jin Jun Mei Black Tea \/ 武夷金骏眉\u003c\/strong\u003e, a Chinese loose-leaf black tea identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWuyi Jin Jun Mei \/ 武夷金骏眉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGeographical Indication \/ GI Mark Displayed on Packaging\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFine dark twisted leaves are interspersed with visible golden-colored tips, creating a distinctive black-and-gold appearance before brewing.\u003c\/p\u003e\n\u003cp\u003eIn the cup, the tea develops toward a warm amber infusion with a smooth, aromatic and rounded character.\u003c\/p\u003e\n\u003cp\u003ePremium enough to slow down for.\u003c\/p\u003e\n\u003cp\u003eGenerous enough to enjoy regularly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Aromatic · Refined\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e200 g · Approx. 66 Brewing Portions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy You’ll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWuyi Jin Jun Mei \/ 武夷金骏眉\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e grade\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGI \/ Geographical Indication mark displayed on packaging\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eDark · Fine · Twisted leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVisible golden-colored tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGolden-amber to warm-amber infusion\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e200 g · Approx. 66 brewing portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSuitable for \u003cstrong\u003eeveryday and Gongfu brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Name:\u003c\/strong\u003e Premium Wuyi Jin Jun Mei Black Tea\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 武夷金骏眉\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Black Tea\u003cbr\u003e\u003cstrong\u003eChinese Tea Category:\u003c\/strong\u003e Hong Cha \/ 红茶\u003cbr\u003e\u003cstrong\u003eTea Style:\u003c\/strong\u003e Jin Jun Mei\u003cbr\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Te Ji \/ 特级\u003cbr\u003e\u003cstrong\u003eOrigin Positioning:\u003c\/strong\u003e Wuyi\u003cbr\u003e\u003cstrong\u003eGeographical Marking:\u003c\/strong\u003e GI \/ Geographical Indication Mark Displayed on Packaging\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 200 g \/ 7.05 oz\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Loose Leaf Tea\u003cbr\u003e\u003cstrong\u003eDry Leaf:\u003c\/strong\u003e Dark · Fine · Twisted · Golden-Tipped\u003cbr\u003e\u003cstrong\u003eAroma Character:\u003c\/strong\u003e Warm · Aromatic · Refined\u003cbr\u003e\u003cstrong\u003eTaste Character:\u003c\/strong\u003e Smooth · Warm · Rounded\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Golden Amber to Warm Amber\u003cbr\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e Approx. 3 g · 250 mL · 85–90°C · 1–2 Minutes\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e Approx. 5 g · 100–120 mL · 90–95°C · 10–20 Seconds Initial Infusion\u003cbr\u003e\u003cstrong\u003eApprox. Brewing Portions:\u003c\/strong\u003e 66 based on approx. 3 g per everyday session\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e Porcelain Gaiwan · Small Teapot · Infuser Mug\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Premium Regular Drinking · Gongfu Tea · Chinese Black Tea Exploration\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Note:\u003c\/strong\u003e This product is identified as \u003cstrong\u003eWuyi Jin Jun Mei \/ 武夷金骏眉, Te Ji \/ 特级\u003c\/strong\u003e, with a \u003cstrong\u003eChinese Geographical Indication \/ GI mark displayed on the packaging\u003c\/strong\u003e and visible golden-colored tips in the supplied dry-leaf presentation.\u003c\/p\u003e\n\u003cp\u003eA specific \u003cstrong\u003eFirst Pick \/ Tou Cai designation, Mingqian \/ Pre-Qingming identity, village or estate, cultivar, precise picking standard or exact harvest date\u003c\/strong\u003e is not currently established.\u003c\/p\u003e\n\u003cp\u003eThe visible GI mark is described as presented on the packaging without extending it into broader legal or certification claims.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eEveryday Brewing\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003e3 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTea Leaves\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e250 mL\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e85–90°C \/ 185–194°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater Temperature\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e1–2 Minutes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eInitial Steep\u003c\/p\u003e\n\u003cp\u003eStart with a shorter infusion and adjust according to your preferred strength.\u003c\/p\u003e\n\u003cp\u003eThe same leaves can generally be infused multiple times.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSimple · Warm · Easy to Repeat\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eGongfu Brewing\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eFor a more focused tea session:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e5 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTea Leaves\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e100–120 mL\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e90–95°C \/ 194–203°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater Temperature\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e10–20 Seconds\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eInitial Infusion\u003c\/p\u003e\n\u003cp\u003ePour completely after each infusion.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves and gradually increase the steeping time as needed.\u003c\/p\u003e\n\u003cp\u003eThis method lets you explore changes in aroma, body and finish across several rounds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShort Steeps · Small Cups · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eTasting Profile\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eWarm, Aromatic \u0026amp; Refined\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Warm · Aromatic · Refined\u003cbr\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Smooth · Warm · Rounded\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Golden Amber to Warm Amber\u003cbr\u003e\u003cstrong\u003eDry Leaf:\u003c\/strong\u003e Dark · Fine · Twisted · Golden-Tipped\u003cbr\u003e\u003cstrong\u003eOverall Character:\u003c\/strong\u003e Warm · Smooth · Refined\u003c\/p\u003e\n\u003cp\u003eThe black-and-gold dry-leaf appearance gives this tea a distinctive visual character before brewing.\u003c\/p\u003e\n\u003cp\u003eAs the leaves meet hot water, the infusion develops toward golden amber and warmer amber tones.\u003c\/p\u003e\n\u003cp\u003eExact aroma, sweetness, body, liquor color and finish naturally vary according to tea batch, water quality, leaf quantity, temperature and brewing method.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eJin Jun Mei 101\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003e金骏眉 · Wuyi Chinese Black Tea\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eJin Jun Mei belongs to the Chinese tea category known in English as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBlack Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIn Chinese tea terminology, the same broad category is called:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHong Cha · 红茶 · “Red Tea”\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Chinese term refers to the reddish or amber character associated with the brewed liquor.\u003c\/p\u003e\n\u003cp\u003eThis premium version is specifically presented as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWuyi Jin Jun Mei · 武夷金骏眉\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eand identified as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTe Ji · 特级\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTogether, these characteristics give the tea its premium Wuyi identity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWuyi · Te Ji · Warm Amber Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eUnderstanding the GI Mark\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eClear Origin Information Without Overstatement\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe supplied packaging displays a:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eChinese Geographical Indication \/ GI Mark\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eassociated with the product's Jin Jun Mei geographic presentation.\u003c\/p\u003e\n\u003cp\u003eFor accuracy, the product page describes this as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGeographical Indication Mark Displayed on Packaging\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe mark supports the product's origin-focused presentation.\u003c\/p\u003e\n\u003cp\u003eHowever, no broader legal, certification or geographic claims are made beyond what is visibly established by the supplied packaging.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWuyi Identity · GI Mark · Clear Product Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eDark Leaves · Golden Tips\u003c\/h1\u003e\n\u003cp\u003eBefore brewing, notice the dry tea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDark\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTwisted\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGolden-Tipped\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe visible golden-colored tips create a distinctive contrast against the darker tea leaves.\u003c\/p\u003e\n\u003cp\u003e“Golden tips” describes the appearance of portions of the dry tea material.\u003c\/p\u003e\n\u003cp\u003eIt does \u003cstrong\u003enot\u003c\/strong\u003e mean gold, coloring or flavoring has been added.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDark Leaves · Golden Tips · Amber Cup\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eApprox. 66 Brewing Portions\u003c\/h1\u003e\n\u003cp\u003eUsing approximately:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e3 g per Everyday Brewing Session\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eone \u003cstrong\u003e200 g tin\u003c\/strong\u003e provides around:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e66 Brewing Portions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBecause the leaves can generally be infused multiple times, those brewing sessions can become many individual cups.\u003c\/p\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMorning Tea · Afternoon Tea · Home Tea · Office Tea · Gongfu Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e200 g · Approx. 66 Portions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhich Jin Jun Mei Is Right for You?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWuyi Jin Jun Mei Black Tea – 100 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEVERYDAY EXPLORATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft · Wuyi Origin · Smaller Format\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers beginning to explore Wuyi Jin Jun Mei or looking for a practical everyday size.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePremium Wuyi Jin Jun Mei – 200 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePREMIUM EVERYDAY FORMAT\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · GI Mark · Golden Tips · Generous Format\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers who already enjoy Jin Jun Mei and want a premium-positioned version for regular drinking and Gongfu exploration.\u003c\/p\u003e\n\u003ch3\u003eSimple Buying Guide\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e100 g → Everyday Exploration\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e200 g → Premium Everyday + Gongfu\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eChoose Your Teaware\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFocused · Controlled · Traditional\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA porcelain gaiwan is particularly well suited to shorter Gongfu-style infusions and lets you explore how the tea changes from round to round.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSmall Teapot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional · Shared · Relaxed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA small teapot works well for focused repeated brewing or sharing tea with another person.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eInfuser Mug\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSimple · Convenient · Everyday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAn infuser mug makes the 200 g format easy to enjoy regularly at home or at work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGaiwan → Gongfu Exploration\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSmall Teapot → Shared Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfuser Mug → Everyday Convenience\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Store Jin Jun Mei\u003c\/h1\u003e\n\u003cp\u003eProtect the tea from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat · Moisture · Light · Air · Strong Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eClose the container promptly after use.\u003c\/p\u003e\n\u003cp\u003eUse only clean and completely dry utensils.\u003c\/p\u003e\n\u003cp\u003eKeep the tea away from coffee, spices, incense, perfume and strongly aromatic foods.\u003c\/p\u003e\n\u003cp\u003eBecause this is a \u003cstrong\u003e200 g format\u003c\/strong\u003e, you may transfer a smaller working quantity into a clean, airtight tea canister while keeping the main supply carefully sealed.\u003c\/p\u003e\n\u003cp\u003eStore in a:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCool · Dry · Dark · Well-Sealed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eenvironment.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Jin Jun Mei?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eJin Jun Mei \/ 金骏眉 is a Chinese black tea style associated with the Wuyi tea region.\u003c\/p\u003e\n\u003cp\u003eThis product is specifically identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWuyi Jin Jun Mei \/ 武夷金骏眉\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Jin Jun Mei black tea or red tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIn English, Jin Jun Mei is classified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlack Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn Chinese tea terminology, the category is:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHong Cha \/ 红茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eliterally “red tea,” referring to the reddish or amber character associated with the brewed infusion.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Te Ji \/ 特级 mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTe Ji \/ 特级 is a Chinese commercial grade designation.\u003c\/p\u003e\n\u003cp\u003eThis product is identified as \u003cstrong\u003eTe Ji\u003c\/strong\u003e, forming the basis of its Premium positioning.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this tea from Wuyi?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eThe supplied packaging identifies the product as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e武夷金骏眉 \/ Wuyi Jin Jun Mei\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is the GI mark?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe supplied packaging displays a Chinese \u003cstrong\u003eGeographical Indication \/ GI mark\u003c\/strong\u003e associated with the product's geographic presentation.\u003c\/p\u003e\n\u003cp\u003eThe product page describes the visible mark without extending it into broader certification or legal claims that have not been separately established.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes the tea contain golden tips?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe supplied dry-leaf presentation shows dark twisted leaves interspersed with visible golden-colored tips.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes “golden tips” mean anything is added?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eIt describes the visible appearance of portions of the dry tea material.\u003c\/p\u003e\n\u003cp\u003eIt does not mean gold, coloring or flavoring has been added.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does this Jin Jun Mei taste like?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis product is characterized as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Aromatic · Smooth · Rounded\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewith medium body and a golden-amber to warm-amber infusion.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this tea flavored?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo added flavor is identified in the available product information.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this First Pick \/ Tou Cai?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA First Pick \/ Tou Cai designation is not currently established.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Mingqian \/ Pre-Qingming tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA Mingqian \/ Pre-Qingming designation is not currently established.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea is included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEach tin contains:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e200 g \/ 7.05 oz of Loose-Leaf Wuyi Jin Jun Mei Black Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many brewing portions are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately 3 g per everyday brewing session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 66 Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eActual usage varies according to brewing style and personal preference.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I brew it for everyday tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eStart with approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 g Tea · 250 mL Water · 85–90°C \/ 185–194°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I brew it Gongfu style?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eStart with approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5 g Tea · 100–120 mL Water · 90–95°C \/ 194–203°F · 10–20 Seconds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThen gradually increase the steeping time across later infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan the leaves be infused more than once?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eJin Jun Mei can generally be enjoyed across multiple infusions.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eComplete Your Tea Ritual\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Every Infusion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover how Jin Jun Mei changes through shorter Gongfu-style steeps.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Gaiwans →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSmall Teapot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSlow Down \u0026amp; Share\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEnjoy repeated infusions in a more focused tea session.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Teapots →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eInfuser Mug\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePremium Tea Made Everyday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep Jin Jun Mei easy to brew at home or at work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Infuser Mugs →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eChinese Black Tea Collection\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eExplore More Hong Cha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover more Chinese black-tea traditions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Black Tea →\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Product Summary\u003c\/h1\u003e\n\u003cp\u003eThe \u003cstrong\u003ePremium Wuyi Jin Jun Mei Black Tea – Te Ji · GI Mark · 200 g\u003c\/strong\u003e is a Chinese loose-leaf \u003cstrong\u003eblack tea \/ Hong Cha (红茶)\u003c\/strong\u003e identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWuyi Jin Jun Mei \/ 武夷金骏眉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe supplied packaging also displays a \u003cstrong\u003eChinese Geographical Indication \/ GI mark\u003c\/strong\u003e associated with the product's geographic presentation.\u003c\/p\u003e\n\u003cp\u003eThe dry tea shows:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDark · Fine · Twisted Leaves · Visible Golden-Colored Tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand brews toward a \u003cstrong\u003egolden-amber to warm-amber infusion\u003c\/strong\u003e with a warm, aromatic, smooth and rounded character.\u003c\/p\u003e\n\u003cp\u003eFor everyday brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 g Tea · 250 mL Water · 85–90°C \/ 185–194°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor Gongfu-style brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5 g Tea · 100–120 mL Water · 90–95°C \/ 194–203°F · 10–20 Seconds Initial Infusion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt approximately 3 g per everyday brewing session, the \u003cstrong\u003e200 g tin provides around 66 brewing portions\u003c\/strong\u003e, with the leaves generally suitable for multiple infusions.\u003c\/p\u003e\n\u003cp\u003eThis 200 g version is positioned for \u003cstrong\u003epremium regular drinking and Gongfu exploration\u003c\/strong\u003e, distinguishing it from the smaller 100 g everyday Jin Jun Mei.\u003c\/p\u003e\n\u003cp\u003eThe available product information establishes its \u003cstrong\u003eWuyi Jin Jun Mei, Te Ji grade, GI-marked packaging and visible golden-tip identity\u003c\/strong\u003e, but does not establish a \u003cstrong\u003eFirst Pick \/ Tou Cai designation, Mingqian harvest identity, specific village or estate, tea cultivar, precise picking standard or exact harvest date\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlack Tea · Hong Cha \/ 红茶 · Wuyi Jin Jun Mei \/ 武夷金骏眉 · Te Ji \/ 特级 · GI Mark · Golden Tips · 200 g · Approx. 66 Portions · Gongfu Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eLet a Refined Tea Become Familiar\u003c\/h1\u003e\n\u003cp\u003eFine dark leaves.\u003c\/p\u003e\n\u003cp\u003eGolden tips.\u003c\/p\u003e\n\u003cp\u003eHot water.\u003c\/p\u003e\n\u003cp\u003eThen the amber color begins to deepen.\u003c\/p\u003e\n\u003cp\u003eBring the cup closer.\u003c\/p\u003e\n\u003cp\u003eNotice the warm aroma.\u003c\/p\u003e\n\u003cp\u003eTake the first sip slowly.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves for another infusion.\u003c\/p\u003e\n\u003cp\u003eUse a gaiwan when you want to explore.\u003c\/p\u003e\n\u003cp\u003eUse an infuser mug when you simply want a warm cup nearby.\u003c\/p\u003e\n\u003cp\u003ePremium tea doesn't need to wait for a special occasion.\u003c\/p\u003e\n\u003cp\u003eSometimes the best way to understand it is simply to return to it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · Golden Tips · Many Warm Cups\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"1 Tin · 200g Enjoy refined Wuyi Jinjunmei with free shipping on orders over $69.","offer_id":49577232695523,"sku":null,"price":64.99,"currency_code":"CAD","in_stock":true},{"title":"2 Tins · 400g Enjoy more refined Wuyi Jinjunmei with free shipping included.","offer_id":49577232728291,"sku":null,"price":119.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/cba8cd77-cbb7-4e1d-ac77-acacee8cc105.png?v=1787405985"},{"product_id":"premium-xiao-zhong-black-tea-150g","title":"Premium Xiao Zhong Black Tea – Te Ji 150 g","description":"\u003ch1\u003ePremium Xiao Zhong Black Tea – Te Ji 150 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eA Refined Chinese Black Tea for Everyday Warmth\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji Grade · Traditional Xiao Zhong · Warm Amber Cup\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e150 g · Loose-Leaf Black Tea · Approx. 50 Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover \u003cstrong\u003ePremium Xiao Zhong Black Tea \/ 特级小种红茶\u003c\/strong\u003e, a traditional Chinese loose-leaf black tea with a warm, aromatic and rounded character.\u003c\/p\u003e\n\u003cp\u003eThis product is identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eXiao Zhong Hong Cha \/ 小种红茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe generous \u003cstrong\u003e150 g format\u003c\/strong\u003e sits comfortably between a smaller discovery tea and a large everyday supply—enough to explore with a gaiwan, brew simply in an infuser mug and return to regularly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Aromatic · Rounded\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e150 g · Approx. 50 Brewing Portions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy You’ll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eXiao Zhong Hong Cha \/ 小种红茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e grade\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTraditional Chinese \u003cstrong\u003eBlack Tea \/ Hong Cha\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Aromatic · Rounded character\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGolden-amber to warm-amber infusion\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e150 g generous everyday format\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 50 brewing portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSuitable for \u003cstrong\u003eeveryday and Gongfu brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Name:\u003c\/strong\u003e Premium Xiao Zhong Black Tea\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 小种红茶\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Black Tea\u003cbr\u003e\u003cstrong\u003eChinese Category:\u003c\/strong\u003e Hong Cha \/ 红茶\u003cbr\u003e\u003cstrong\u003eTea Style:\u003c\/strong\u003e Xiao Zhong \/ 小种\u003cbr\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Te Ji \/ 特级\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 150 g \/ 5.29 oz\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Loose Leaf Tea\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Metal Tea Tin\u003cbr\u003e\u003cstrong\u003eAroma Character:\u003c\/strong\u003e Warm · Aromatic\u003cbr\u003e\u003cstrong\u003eTaste Character:\u003c\/strong\u003e Smooth · Warm · Rounded\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Golden Amber to Warm Amber\u003cbr\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e Approx. 3 g · 250 mL · 85–95°C · 1–2 Minutes\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e Approx. 5 g · 100–120 mL · 90–95°C · 10–20 Seconds Initial Infusion\u003cbr\u003e\u003cstrong\u003eApprox. Brewing Portions:\u003c\/strong\u003e 50\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e Porcelain Gaiwan · Small Teapot · Infuser Mug\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Premium Everyday Black Tea · Chinese Black Tea Discovery · Gongfu Brewing\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Note:\u003c\/strong\u003e This product is identified as \u003cstrong\u003eXiao Zhong Hong Cha \/ 小种红茶, Te Ji \/ 特级 and 150 g loose-leaf black tea\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eA specific \u003cstrong\u003eZhengshan Xiaozhong \/ 正山小种 designation, Wuyi Origin, Tongmu Origin, smoked or pine-smoked processing, cultivar, precise picking standard or exact harvest date\u003c\/strong\u003e is not currently established.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eEveryday Brewing\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003e3 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTea Leaves\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e250 mL\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e85–95°C \/ 185–203°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater Temperature\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e1–2 Minutes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eInitial Steep\u003c\/p\u003e\n\u003cp\u003eBegin gently and adjust according to your preferred strength.\u003c\/p\u003e\n\u003cp\u003eSeparate the leaves from the finished infusion rather than leaving them continuously in the water.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves for another brew.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMeasure · Pour · Steep · Sip Slowly\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eGongfu Brewing\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eFor a more focused tea session:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e5 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTea Leaves\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e100–120 mL\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e90–95°C \/ 194–203°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater Temperature\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e10–20 Seconds\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eInitial Infusion\u003c\/p\u003e\n\u003cp\u003ePour completely after each infusion.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves and gradually increase the steeping time as needed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShort Steeps · Small Cups · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eTasting Profile\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eWarm, Smooth \u0026amp; Rounded\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Black Tea\u003cbr\u003e\u003cstrong\u003eChinese Category:\u003c\/strong\u003e Hong Cha \/ 红茶\u003cbr\u003e\u003cstrong\u003eTea Style:\u003c\/strong\u003e Xiao Zhong \/ 小种\u003cbr\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Te Ji \/ 特级\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Warm · Aromatic\u003cbr\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Smooth · Warm · Rounded\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Golden Amber to Warm Amber\u003c\/p\u003e\n\u003cp\u003eThis Xiao Zhong offers a deeper and more rounded tea experience than delicate Chinese green tea while remaining easy to enjoy as an everyday loose-leaf tea.\u003c\/p\u003e\n\u003cp\u003eExact aroma, sweetness, body, liquor color and finish naturally vary according to tea batch, water quality, leaf quantity, temperature and brewing method.\u003c\/p\u003e\n\u003cp\u003eNo specific \u003cstrong\u003esmoke, pine, fruit, honey or floral tasting note\u003c\/strong\u003e is added unless supported by the product information.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eXiao Zhong Black Tea 101\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003e小种红茶 · Traditional Chinese Black Tea\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eXiao Zhong belongs to China's traditional black-tea family.\u003c\/p\u003e\n\u003cp\u003eIn English, this tea category is called:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBlack Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIn Chinese tea terminology:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHong Cha · 红茶 · “Red Tea”\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe two names refer to the same broad tea category.\u003c\/p\u003e\n\u003cp\u003eThe Chinese term reflects the reddish or amber character associated with the brewed infusion.\u003c\/p\u003e\n\u003cp\u003eThis product is specifically identified as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eXiao Zhong Hong Cha · 小种红茶\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eand:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTe Ji · 特级\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTogether:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Xiao Zhong · Premium Grade · Warm Black Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eXiao Zhong \u0026amp; Lapsang Souchong\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eRelated Names · Important Distinctions\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eCustomers outside China may encounter Xiao Zhong tea associated with the international name:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLapsang Souchong\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eHowever:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eXiao Zhong Does Not Automatically Mean Heavily Smoked\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eSome Lapsang Souchong teas are famous for pronounced pine-smoke character.\u003c\/p\u003e\n\u003cp\u003eBut the available product information for this specific \u003cstrong\u003e150 g Xiao Zhong\u003c\/strong\u003e does not identify it as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSmoked\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePine-Smoked\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eor\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Pine-Smoke Processed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt also does not establish:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eZhengshan Xiaozhong \/ 正山小种\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWuyi Origin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTongmu Origin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor that reason, \u003cstrong\u003eXiao Zhong \/ 小种红茶\u003c\/strong\u003e remains the primary product identity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClear Identity · No Unverified Smoke Claim\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eApprox. 50 Brewing Portions\u003c\/h1\u003e\n\u003cp\u003eUsing approximately:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e3 g per Everyday Brewing Session\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eone \u003cstrong\u003e150 g tin\u003c\/strong\u003e provides around:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e50 Brewing Portions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBecause Xiao Zhong can generally be infused multiple times, those brewing sessions can become many individual cups.\u003c\/p\u003e\n\u003cp\u003eEnough to explore.\u003c\/p\u003e\n\u003cp\u003eEnough to return to.\u003c\/p\u003e\n\u003cp\u003eEnough to become familiar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e150 g · Approx. 50 Portions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003ePremium Without Being Complicated\u003c\/h1\u003e\n\u003cp\u003eTe Ji gives this Xiao Zhong its premium identity.\u003c\/p\u003e\n\u003cp\u003eBut premium tea does not require an elaborate tea ceremony every time.\u003c\/p\u003e\n\u003cp\u003eUse a gaiwan when you want to explore.\u003c\/p\u003e\n\u003cp\u003eUse an infuser mug when you want simplicity.\u003c\/p\u003e\n\u003cp\u003eBrew several small cups on a quiet weekend.\u003c\/p\u003e\n\u003cp\u003eMake one larger cup on a weekday morning.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e150 g format\u003c\/strong\u003e gives you room to enjoy both.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePremium Grade · Everyday Ritual · Many Warm Cups\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhich Xiao Zhong Is Right for You?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWuyi Xiao Zhong Black Tea – 100 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWUYI EVERYDAY EXPLORATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWuyi Origin · Traditional Craft · Core Production Area\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers interested in a smaller Xiao Zhong with a clearly stated Wuyi regional identity.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePremium Xiao Zhong Black Tea – 150 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePREMIUM EVERYDAY EXPLORATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · Generous Format · Everyday + Gongfu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers who want a premium-grade Xiao Zhong in a larger format without adding an unconfirmed origin or smoke identity.\u003c\/p\u003e\n\u003ch3\u003eSimple Buying Guide\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e100 g → Wuyi Origin + Traditional Craft\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e150 g → Te Ji Grade + Premium Everyday Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eChoose Your Teaware\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFocused · Controlled · Traditional\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA porcelain gaiwan is an excellent choice for exploring Xiao Zhong across shorter repeated infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSmall Teapot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eShared · Warm · Relaxed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA small teapot works well for repeated brewing or tea shared with another person.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eInfuser Mug\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSimple · Convenient · Everyday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAn infuser mug makes loose-leaf Xiao Zhong easy to enjoy at home or at work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGaiwan → Gongfu Exploration\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSmall Teapot → Shared Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfuser Mug → Everyday Convenience\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Store Xiao Zhong Black Tea\u003c\/h1\u003e\n\u003cp\u003eProtect the tea from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat · Moisture · Light · Air · Strong Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eClose the tin promptly after use.\u003c\/p\u003e\n\u003cp\u003eUse only clean and completely dry utensils.\u003c\/p\u003e\n\u003cp\u003eKeep the tea away from coffee, spices, incense, perfume and strongly aromatic foods.\u003c\/p\u003e\n\u003cp\u003eStore in a:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCool · Dry · Dark · Well-Sealed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eenvironment.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Xiao Zhong Hong Cha?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eXiao Zhong Hong Cha \/ 小种红茶 is a traditional Chinese black-tea style.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Xiao Zhong black tea or red tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIn English, Xiao Zhong belongs to the:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlack Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ecategory.\u003c\/p\u003e\n\u003cp\u003eIn Chinese tea terminology, it is:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHong Cha \/ 红茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eliterally “red tea,” referring to the reddish or amber character associated with the brewed infusion.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Te Ji \/ 特级 mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTe Ji \/ 特级 is a Chinese commercial grade designation.\u003c\/p\u003e\n\u003cp\u003eThis product is identified as Te Ji and is therefore positioned as \u003cstrong\u003ePremium\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Xiao Zhong the same as Lapsang Souchong?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eXiao Zhong is closely associated with the tea family known internationally as \u003cstrong\u003eLapsang Souchong\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eHowever, this particular package identifies the tea simply as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eXiao Zhong Hong Cha \/ 小种红茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eso Xiao Zhong remains the primary product identity.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this tea smoked?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe available product information does not identify this tea as smoked or pine-smoked.\u003c\/p\u003e\n\u003cp\u003eFor that reason, no smoke-processing or smoky-flavor claim is made.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Zhengshan Xiaozhong \/ 正山小种?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA Zhengshan Xiaozhong designation is not currently established for this product.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this from Wuyi?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA Wuyi-origin statement is not currently established for this specific 150 g product.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this from Tongmu?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA Tongmu-origin statement is not currently established for this product.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea is included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEach metal tin contains:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e150 g \/ 5.29 oz of Loose-Leaf Xiao Zhong Black Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many brewing portions are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately 3 g per everyday brewing session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 50 Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eActual usage varies according to personal preference.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I brew it for everyday tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eStart with approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 g Tea · 250 mL Water · 85–95°C \/ 185–203°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan Xiao Zhong be brewed Gongfu style?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eStart with approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5 g Tea · 100–120 mL Water · 90–95°C \/ 194–203°F · 10–20 Seconds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThen gradually increase the steeping time across later infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan the leaves be infused more than once?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eXiao Zhong black tea can generally be enjoyed across multiple infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat teaware works well?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUse a \u003cstrong\u003eporcelain gaiwan\u003c\/strong\u003e for shorter repeated infusions, a \u003cstrong\u003esmall teapot\u003c\/strong\u003e for shared tea, or an \u003cstrong\u003einfuser mug\u003c\/strong\u003e for everyday convenience.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this a good introduction to Chinese black tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eIts \u003cstrong\u003e150 g format, Te Ji grade and flexible everyday or Gongfu brewing\u003c\/strong\u003e make it a useful choice for customers exploring traditional Chinese black tea beyond green tea.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eComplete Your Tea Ritual\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Every Infusion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFollow Xiao Zhong through shorter repeated Gongfu-style steeps.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Gaiwans →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSmall Teapot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSlow Down \u0026amp; Share\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEnjoy a warmer Chinese black-tea session with family or friends.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Teapots →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eInfuser Mug\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePremium Tea Made Everyday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMake Xiao Zhong simple to brew at home or at work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Infuser Mugs →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eChinese Black Tea Collection\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eExplore More Hong Cha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover Xiao Zhong, Jin Jun Mei and other Chinese black-tea traditions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Black Tea →\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Product Summary\u003c\/h1\u003e\n\u003cp\u003eThe \u003cstrong\u003ePremium Xiao Zhong Black Tea – Te Ji 150 g\u003c\/strong\u003e is a Chinese loose-leaf \u003cstrong\u003eblack tea \/ Hong Cha (红茶)\u003c\/strong\u003e identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eXiao Zhong Hong Cha \/ 小种红茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe stated \u003cstrong\u003eTe Ji grade\u003c\/strong\u003e forms the basis of its premium positioning, while the \u003cstrong\u003e150 g format\u003c\/strong\u003e makes it suitable for both regular everyday brewing and more focused Gongfu tea sessions.\u003c\/p\u003e\n\u003cp\u003eThe tea is characterized here by a:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Aromatic · Smooth · Rounded\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eprofile, medium body and an infusion that develops from golden amber toward warm amber depending on brewing conditions.\u003c\/p\u003e\n\u003cp\u003eFor everyday brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 g Tea · 250 mL Water · 85–95°C \/ 185–203°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor Gongfu brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5 g Tea · 100–120 mL Water · 90–95°C \/ 194–203°F · 10–20 Seconds Initial Infusion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt approximately 3 g per everyday brewing session, the \u003cstrong\u003e150 g tin provides around 50 brewing portions\u003c\/strong\u003e, with the leaves generally suitable for multiple infusions.\u003c\/p\u003e\n\u003cp\u003eXiao Zhong is closely associated internationally with \u003cstrong\u003eLapsang Souchong\u003c\/strong\u003e, but the available product information for this specific version does not establish \u003cstrong\u003esmoked or pine-smoked processing, Zhengshan Xiaozhong \/ 正山小种 identity, Wuyi Origin or Tongmu Origin\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe available product information establishes its \u003cstrong\u003eXiao Zhong and Te Ji identity\u003c\/strong\u003e, but does not establish a specific cultivar, precise picking standard or exact harvest date.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlack Tea · Hong Cha \/ 红茶 · Xiao Zhong Hong Cha \/ 小种红茶 · Te Ji \/ 特级 · 150 g · Approx. 50 Portions · Premium Everyday Black Tea · Gongfu Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eLet a Warmer Tea Become Familiar\u003c\/h1\u003e\n\u003cp\u003eA few dark leaves.\u003c\/p\u003e\n\u003cp\u003eHot water.\u003c\/p\u003e\n\u003cp\u003eA clear amber cup slowly deepening in color.\u003c\/p\u003e\n\u003cp\u003eBring it closer.\u003c\/p\u003e\n\u003cp\u003eNotice the warm aroma.\u003c\/p\u003e\n\u003cp\u003eTake the first sip.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves.\u003c\/p\u003e\n\u003cp\u003eUse a gaiwan when you want to explore.\u003c\/p\u003e\n\u003cp\u003eUse an infuser mug when you simply want a warm cup nearby.\u003c\/p\u003e\n\u003cp\u003eTe Ji gives this Xiao Zhong its premium identity.\u003c\/p\u003e\n\u003cp\u003eThe 150 g format gives you enough tea to move beyond a first tasting and begin to know it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · Warm Amber · Everyday Discovery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"1 Tin · 150g A refined black tea for warm and peaceful everyday moments.","offer_id":49585529323747,"sku":null,"price":44.99,"currency_code":"CAD","in_stock":true},{"title":"2 Tins · 300g Enjoy more premium black tea with free shipping included.","offer_id":49585529356515,"sku":null,"price":84.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/1bad7dc2-8c89-45f8-94f4-44c05402c456.png?v=1787527742"},{"product_id":"wuyi-lapsang-souchong-xiao-zhong-black-tea-100g","title":"Wuyi Lapsang Souchong Black Tea – Traditional Craft 100 g","description":"\u003ch1\u003eWuyi Lapsang Souchong Black Tea – Traditional Craft 100 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eA Classic Wuyi Black Tea for Everyday Brewing\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWuyi Origin · Traditional Craft · Warm Amber Cup\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100 g · Loose-Leaf Black Tea · Approx. 33 Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover \u003cstrong\u003eWuyi Xiao Zhong Black Tea \/ 小种红茶\u003c\/strong\u003e, a traditional Chinese loose-leaf black tea with a warm, aromatic and rounded character.\u003c\/p\u003e\n\u003cp\u003eThe packaging identifies this tea as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eXiao Zhong Hong Cha \/ 小种红茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWuyi Origin \/ 武夷原产\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft \/ 传统工艺\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCore Production Area \/ 核心产区\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eInternationally, Xiao Zhong black tea is commonly associated with the name \u003cstrong\u003eLapsang Souchong\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eImportantly, this particular product is \u003cstrong\u003enot explicitly identified on the supplied packaging as smoked or pine-smoked\u003c\/strong\u003e, so its description remains focused on the characteristics that are clearly established.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Aromatic · Rounded\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100 g · Approx. 33 Brewing Portions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy You’ll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eXiao Zhong Hong Cha \/ 小种红茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eInternationally associated with \u003cstrong\u003eLapsang Souchong\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWuyi Origin \/ 武夷原产\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft \/ 传统工艺\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCore Production Area \/ 核心产区\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Aromatic · Rounded character\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e100 g · Approx. 33 brewing portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSuitable for \u003cstrong\u003eeveryday and Gongfu brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Name:\u003c\/strong\u003e Wuyi Lapsang Souchong Black Tea – Traditional Craft\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 小种红茶\u003cbr\u003e\u003cstrong\u003eChinese Pinyin:\u003c\/strong\u003e Xiao Zhong Hong Cha\u003cbr\u003e\u003cstrong\u003eInternational Name:\u003c\/strong\u003e Lapsang Souchong\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Black Tea\u003cbr\u003e\u003cstrong\u003eChinese Category:\u003c\/strong\u003e Hong Cha \/ 红茶\u003cbr\u003e\u003cstrong\u003eTea Style:\u003c\/strong\u003e Xiao Zhong \/ Lapsang Souchong\u003cbr\u003e\u003cstrong\u003eOrigin Statement:\u003c\/strong\u003e Wuyi Origin \/ 武夷原产\u003cbr\u003e\u003cstrong\u003eCraft Statement:\u003c\/strong\u003e Traditional Craft \/ 传统工艺\u003cbr\u003e\u003cstrong\u003eProduction Statement:\u003c\/strong\u003e Core Production Area \/ 核心产区\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 100 g \/ 3.53 oz\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Loose Leaf Tea\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Metal Tea Tin\u003cbr\u003e\u003cstrong\u003eAroma Character:\u003c\/strong\u003e Warm · Aromatic\u003cbr\u003e\u003cstrong\u003eTaste Character:\u003c\/strong\u003e Warm · Rounded · Full\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Golden Amber to Warm Amber\u003cbr\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e Approx. 3 g · 250 mL · 85–95°C · 1–2 Minutes\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e Approx. 5 g · 100–120 mL · 90–95°C · 10–20 Seconds Initial Infusion\u003cbr\u003e\u003cstrong\u003eApprox. Brewing Portions:\u003c\/strong\u003e 33\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e Porcelain Gaiwan · Small Teapot · Infuser Mug\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Chinese Black Tea Discovery · Everyday Black Tea · Gongfu Brewing\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Note:\u003c\/strong\u003e This product is identified as \u003cstrong\u003eXiao Zhong Hong Cha \/ 小种红茶, Wuyi Origin \/ 武夷原产, Traditional Craft \/ 传统工艺 and Core Production Area \/ 核心产区\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eA specific \u003cstrong\u003esmoked or pine-smoked process, Te Ji \/ 特级 grade, First Pick \/ Tou Cai designation, village or estate, cultivar, precise picking standard or exact harvest date\u003c\/strong\u003e is not currently established.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eEveryday Brewing\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003e3 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTea Leaves\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e250 mL\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e85–95°C \/ 185–203°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater Temperature\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e1–2 Minutes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eInitial Steep\u003c\/p\u003e\n\u003cp\u003eStart with a shorter infusion and adjust according to taste.\u003c\/p\u003e\n\u003cp\u003eSeparating the leaves from the finished tea helps prevent over-steeping.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves for another infusion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdd · Pour · Steep · Sip Slowly\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eGongfu Brewing\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eFor a more focused tea session:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e5 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTea Leaves\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e100–120 mL\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e90–95°C \/ 194–203°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater Temperature\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e10–20 Seconds\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eInitial Infusion\u003c\/p\u003e\n\u003cp\u003ePour completely after each infusion.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves and gradually increase the steeping time as needed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShort Steeps · Small Cups · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eTasting Profile\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eWarm, Aromatic \u0026amp; Rounded\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Warm · Aromatic\u003cbr\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Warm · Rounded · Full\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Golden Amber to Warm Amber\u003cbr\u003e\u003cstrong\u003eOverall Character:\u003c\/strong\u003e Warm · Rounded · Classic\u003c\/p\u003e\n\u003cp\u003eThis Xiao Zhong offers a deeper black-tea experience and a clear contrast with lighter Chinese green teas.\u003c\/p\u003e\n\u003cp\u003eThe supplied packaging does not explicitly identify this version as smoked, so its tasting profile is \u003cstrong\u003enot built around smoke or pine\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eExact aroma, sweetness, body, liquor color and finish naturally vary according to tea batch, water quality, leaf quantity, temperature and brewing method.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eXiao Zhong Black Tea 101\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003e小种红茶 · A Classic Chinese Black Tea Style\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eXiao Zhong Hong Cha belongs to the Chinese black-tea tradition.\u003c\/p\u003e\n\u003cp\u003eIn English, the category is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBlack Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIn Chinese tea terminology:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHong Cha · 红茶 · “Red Tea”\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Chinese term refers to the reddish or amber character associated with the brewed infusion.\u003c\/p\u003e\n\u003cp\u003eInternationally, Xiao Zhong tea is commonly associated with the name:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLapsang Souchong\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis product also carries a stated:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWuyi Origin · 武夷原产\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTogether:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eXiao Zhong · Wuyi · Chinese Black Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eform the core identity of this tea.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eIs All Lapsang Souchong Smoky?\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eNot Necessarily\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eLapsang Souchong is widely associated internationally with smoky black tea.\u003c\/p\u003e\n\u003cp\u003eHowever, that does not mean every Xiao Zhong product should automatically be described as heavily smoked.\u003c\/p\u003e\n\u003cp\u003eFor this specific product, the supplied packaging confirms:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eXiao Zhong Hong Cha \/ 小种红茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWuyi Origin \/ 武夷原产\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft \/ 传统工艺\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCore Production Area \/ 核心产区\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt does \u003cstrong\u003enot explicitly state\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSmoked\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePine-Smoked\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Pine-Smoke Processing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor that reason, no unsupported smoke-processing or smoky-flavor claim is added.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClear Tea Information · No Assumed Smokiness\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eApprox. 33 Brewing Portions\u003c\/h1\u003e\n\u003cp\u003eUsing approximately:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e3 g per Everyday Brewing Session\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eone \u003cstrong\u003e100 g tin\u003c\/strong\u003e provides around:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e33 Brewing Portions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBecause the same leaves can generally be infused multiple times, those brewing sessions can become many individual cups.\u003c\/p\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMorning Tea · Afternoon Tea · Home Tea · Office Tea · Gongfu Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100 g · Approx. 33 Portions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eA Warmer Side of Chinese Tea\u003c\/h1\u003e\n\u003cp\u003eChinese tea does not have one single character.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGreen Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eoften emphasizes:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFreshness · Lightness · Green Character\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eXiao Zhong Black Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003emoves toward:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarmth · Depth · Amber Character\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThat contrast makes Xiao Zhong a natural tea to explore for customers moving beyond Chinese green tea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGreen Tea for Freshness · Xiao Zhong for Warmth\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eMade for Everyday Black Tea Drinking\u003c\/h1\u003e\n\u003cp\u003eTraditional Chinese black tea does not need to wait for a formal tea session.\u003c\/p\u003e\n\u003cp\u003eBrew it in the morning.\u003c\/p\u003e\n\u003cp\u003eKeep it beside you during a quiet afternoon.\u003c\/p\u003e\n\u003cp\u003eUse a gaiwan when you want to explore.\u003c\/p\u003e\n\u003cp\u003eUse an infuser mug when you simply want a warm cup.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e100 g format\u003c\/strong\u003e gives you enough tea to move beyond a single tasting and become familiar with Xiao Zhong.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Tea · Everyday Ritual\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eChoose Your Teaware\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFocused · Controlled · Traditional\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA porcelain gaiwan gives you greater control over shorter repeated infusions and lets you follow the tea from one cup to the next.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSmall Teapot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eShared · Warm · Relaxed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA small teapot works well for Gongfu-style repeated brewing or tea shared with another person.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eInfuser Mug\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSimple · Convenient · Everyday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAn infuser mug makes loose-leaf Xiao Zhong easy to enjoy at home or at work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGaiwan → Gongfu Exploration\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSmall Teapot → Shared Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfuser Mug → Everyday Convenience\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Store Xiao Zhong Black Tea\u003c\/h1\u003e\n\u003cp\u003eProtect the tea from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat · Moisture · Light · Air · Strong Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep the tin closed when not in use.\u003c\/p\u003e\n\u003cp\u003eUse only clean and completely dry utensils.\u003c\/p\u003e\n\u003cp\u003eStore away from coffee, spices, incense, perfume and strongly aromatic foods.\u003c\/p\u003e\n\u003cp\u003eKeep the tea in a:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCool · Dry · Dark · Well-Sealed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eenvironment.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Xiao Zhong Hong Cha?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eXiao Zhong Hong Cha \/ 小种红茶 is a traditional Chinese black tea style commonly associated internationally with \u003cstrong\u003eLapsang Souchong\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Xiao Zhong black tea or red tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIn English tea classification, it is:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlack Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn Chinese, black tea is called:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHong Cha \/ 红茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eliterally “red tea,” referring to the reddish or amber brewed infusion.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Lapsang Souchong?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe product is identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e小种红茶 \/ Xiao Zhong Hong Cha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLapsang Souchong is the commonly recognized international name associated with this traditional tea style.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this tea smoked?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe supplied packaging does not explicitly state that this particular version is smoked or pine-smoked.\u003c\/p\u003e\n\u003cp\u003eFor that reason, this listing does not make a specific smoke-processing claim.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes Lapsang Souchong always taste smoky?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNot necessarily.\u003c\/p\u003e\n\u003cp\u003eAlthough Lapsang Souchong is strongly associated internationally with smoky tea, individual Xiao Zhong products and processing styles can vary.\u003c\/p\u003e\n\u003cp\u003eThis product is described according to the information confirmed on its packaging rather than assuming a heavy smoke profile.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhere is this tea from?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe packaging identifies it as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWuyi Origin \/ 武夷原产\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Core Production Area mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe packaging displays:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCore Production Area \/ 核心产区\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA more precise village, estate or sub-region is not currently established.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Traditional Craft mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe packaging displays:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft \/ 传统工艺\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis statement is retained without adding specific processing steps that have not been separately confirmed.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Te Ji \/ Special Grade?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA Te Ji \/ 特级 designation is not currently established for this product.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea is included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEach metal tin contains:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100 g \/ 3.53 oz of Loose-Leaf Xiao Zhong Black Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many brewing portions are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately 3 g per everyday brewing session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 33 Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eActual usage varies according to personal preference.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I brew it for everyday tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eStart with approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 g Tea · 250 mL Water · 85–95°C \/ 185–203°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan I brew it Gongfu style?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eStart with approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5 g Tea · 100–120 mL Water · 90–95°C \/ 194–203°F · 10–20 Seconds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThen gradually increase the steeping time across later infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan the leaves be infused more than once?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eThe same leaves can generally be enjoyed across multiple infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat teaware works well?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUse a \u003cstrong\u003eporcelain gaiwan\u003c\/strong\u003e or \u003cstrong\u003esmall teapot\u003c\/strong\u003e for repeated Gongfu-style brewing, or an \u003cstrong\u003einfuser mug\u003c\/strong\u003e for everyday home or office tea.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eComplete Your Tea Ritual\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Every Infusion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFollow Xiao Zhong through shorter repeated steeps.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Gaiwans →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSmall Teapot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSlow Down \u0026amp; Share\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEnjoy a warmer Chinese black-tea session with family or friends.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Teapots →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eInfuser Mug\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEveryday Loose-Leaf Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMake Xiao Zhong simple to brew at home or at work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Infuser Mugs →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eChinese Black Tea Collection\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eExplore More Hong Cha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover Jin Jun Mei, Xiao Zhong and other Chinese black-tea traditions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Black Tea →\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Product Summary\u003c\/h1\u003e\n\u003cp\u003eThe \u003cstrong\u003eWuyi Lapsang Souchong Black Tea – Traditional Craft 100 g\u003c\/strong\u003e is a Chinese loose-leaf \u003cstrong\u003eblack tea \/ Hong Cha (红茶)\u003c\/strong\u003e identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eXiao Zhong Hong Cha \/ 小种红茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewith:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWuyi Origin \/ 武夷原产\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft \/ 传统工艺\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCore Production Area \/ 核心产区\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eInternationally, Xiao Zhong black tea is commonly associated with the name \u003cstrong\u003eLapsang Souchong\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis tea is characterized by a \u003cstrong\u003ewarm, aromatic and rounded black-tea profile\u003c\/strong\u003e, medium body and an infusion that develops from golden amber toward warm amber depending on brewing conditions.\u003c\/p\u003e\n\u003cp\u003eImportantly, the supplied packaging does \u003cstrong\u003enot explicitly identify this specific product as smoked or pine-smoked\u003c\/strong\u003e, so no unsupported smoke-processing or smoky-flavor claim is made.\u003c\/p\u003e\n\u003cp\u003eFor everyday brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 g Tea · 250 mL Water · 85–95°C \/ 185–203°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor Gongfu brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5 g Tea · 100–120 mL Water · 90–95°C \/ 194–203°F · 10–20 Seconds Initial Infusion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt approximately 3 g per everyday brewing session, the \u003cstrong\u003e100 g tin provides around 33 brewing portions\u003c\/strong\u003e, with the same leaves generally suitable for multiple infusions.\u003c\/p\u003e\n\u003cp\u003eThe available product information establishes its \u003cstrong\u003eXiao Zhong, Wuyi Origin, Traditional Craft and Core Production Area identity\u003c\/strong\u003e, but does not establish \u003cstrong\u003esmoked processing, Te Ji grade, First-Pick status, precise village or estate, cultivar, picking standard or exact harvest date\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlack Tea · Hong Cha \/ 红茶 · Xiao Zhong Hong Cha \/ 小种红茶 · Lapsang Souchong · Wuyi Origin \/ 武夷原产 · Traditional Craft · Core Production Area · 100 g · Approx. 33 Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eReturn to a Warmer Side of Tea\u003c\/h1\u003e\n\u003cp\u003eA few dark leaves.\u003c\/p\u003e\n\u003cp\u003eHot water.\u003c\/p\u003e\n\u003cp\u003eA golden-amber cup slowly deepening in color.\u003c\/p\u003e\n\u003cp\u003eBring it closer.\u003c\/p\u003e\n\u003cp\u003eNotice the warm aroma.\u003c\/p\u003e\n\u003cp\u003eTake the first sip.\u003c\/p\u003e\n\u003cp\u003eThen return to the same leaves.\u003c\/p\u003e\n\u003cp\u003eNo need to decide that Xiao Zhong must always be smoky.\u003c\/p\u003e\n\u003cp\u003eLet this tea tell its own story in the cup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWuyi · Xiao Zhong · Warm Amber\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"1 Tin · 100g A warm and aromatic black tea for everyday tea moments.","offer_id":49585458348259,"sku":null,"price":34.99,"currency_code":"CAD","in_stock":true},{"title":"2 Tins · 200g Enjoy more classic black tea with free shipping on orders over $69.","offer_id":49585458381027,"sku":null,"price":64.99,"currency_code":"CAD","in_stock":true},{"title":"3 Tins · 300g Keep more classic black tea close with free shipping included.","offer_id":49585458413795,"sku":null,"price":89.99,"currency_code":"CAD","in_stock":true},{"title":"5 Tins · 500g A generous supply for everyday tea rituals with free shipping included.","offer_id":49585458446563,"sku":null,"price":134.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/20260823201333_986_2.jpg?v=1787527068"},{"product_id":"floral-aroma-xiao-zhong-black-tea-250g","title":"Floral Aroma Xiao Zhong Black Tea – Loose Leaf 250 g","description":"\u003ch1\u003eFloral Aroma Xiao Zhong Black Tea – 250 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eA Softer, More Aromatic Side of Xiao Zhong\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFloral Aroma · Traditional Xiao Zhong · Warm Amber Cup\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g · Loose-Leaf Black Tea · Approx. 83 Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover \u003cstrong\u003eFloral Aroma Xiao Zhong Black Tea \/ 花香小种红茶\u003c\/strong\u003e, a fragrance-focused expression of traditional Chinese black tea.\u003c\/p\u003e\n\u003cp\u003eIts defining identity is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHua Xiang · 花香 · Floral Aroma\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRather than centering the tea around the strong smoky character many international tea drinkers associate with Lapsang Souchong, this Xiao Zhong highlights fragrance.\u003c\/p\u003e\n\u003cp\u003eWarm black tea underneath.\u003c\/p\u003e\n\u003cp\u003eFloral aroma above.\u003c\/p\u003e\n\u003cp\u003eA generous \u003cstrong\u003e250 g format\u003c\/strong\u003e made for regular home, office or Gongfu brewing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFloral · Aromatic · Warm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g · Approx. 83 Brewing Portions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy You’ll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eHua Xiang \/ 花香 · Floral Aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eXiao Zhong Hong Cha \/ 小种红茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFragrance-focused Chinese black tea\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFloral · Aromatic · Warm character\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGolden-amber to warm-amber infusion\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e250 g generous everyday format\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 83 brewing portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSuitable for \u003cstrong\u003eeveryday and Gongfu brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Name:\u003c\/strong\u003e Floral Aroma Xiao Zhong Black Tea\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 花香小种红茶\u003cbr\u003e\u003cstrong\u003ePinyin:\u003c\/strong\u003e Hua Xiang Xiao Zhong Hong Cha\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Black Tea\u003cbr\u003e\u003cstrong\u003eChinese Category:\u003c\/strong\u003e Hong Cha \/ 红茶\u003cbr\u003e\u003cstrong\u003eTea Style:\u003c\/strong\u003e Xiao Zhong \/ 小种\u003cbr\u003e\u003cstrong\u003eProduct Style:\u003c\/strong\u003e Hua Xiang \/ Floral Aroma\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 250 g \/ 8.82 oz\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Loose Leaf Tea\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Resealable Tea Pouch\u003cbr\u003e\u003cstrong\u003eLeaf Appearance:\u003c\/strong\u003e Dark · Twisted · Elongated\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Floral · Aromatic · Warm\u003cbr\u003e\u003cstrong\u003eTaste Character:\u003c\/strong\u003e Fragrant · Warm · Rounded\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Golden Amber to Warm Amber\u003cbr\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e Approx. 3 g · 250 mL · 90–95°C · 1–2 Minutes\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e Approx. 5 g · 100–120 mL · 90–95°C · 10–20 Seconds Initial Infusion\u003cbr\u003e\u003cstrong\u003eApprox. Brewing Portions:\u003c\/strong\u003e 83\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e Porcelain Gaiwan · Small Teapot · Infuser Mug\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Fragrance-Focused Black Tea · Regular Brewing · Gongfu Exploration\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Note:\u003c\/strong\u003e This product is identified as \u003cstrong\u003eHua Xiang Xiao Zhong \/ 花香小种红茶\u003c\/strong\u003e, with \u003cstrong\u003eFloral Aroma \/ 花香\u003c\/strong\u003e as its defining aromatic positioning.\u003c\/p\u003e\n\u003cp\u003eThe available product information does not establish \u003cstrong\u003eadded flowers, added floral flavoring, Zhengshan Xiaozhong \/ 正山小种, Wuyi Origin, Tongmu Origin, Te Ji \/ 特级 grade, smoked or pine-smoked processing, cultivar, precise picking standard or exact harvest date\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eEveryday Brewing\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003e3 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTea Leaves\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e250 mL\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e90–95°C \/ 194–203°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater Temperature\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e1–2 Minutes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eInitial Steep\u003c\/p\u003e\n\u003cp\u003eBegin with a shorter infusion and notice the fragrance before increasing the steeping time.\u003c\/p\u003e\n\u003cp\u003eSeparate the leaves from the finished infusion.\u003c\/p\u003e\n\u003cp\u003eKeep them for another cup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdd · Pour · Steep · Sip Slowly\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eGongfu Brewing\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eFor a more focused aroma experience:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e5 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTea Leaves\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e100–120 mL\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e90–95°C \/ 194–203°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater Temperature\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e10–20 Seconds\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eInitial Infusion\u003c\/p\u003e\n\u003cp\u003ePour completely after each infusion.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves and gradually increase the steeping time as the session continues.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShort Steeps · Small Cups · Lingering Aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eTasting Profile\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eFloral, Warm \u0026amp; Rounded\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Black Tea\u003cbr\u003e\u003cstrong\u003eChinese Category:\u003c\/strong\u003e Hong Cha \/ 红茶\u003cbr\u003e\u003cstrong\u003eTea Style:\u003c\/strong\u003e Xiao Zhong\u003cbr\u003e\u003cstrong\u003eProduct Style:\u003c\/strong\u003e Hua Xiang \/ Floral Aroma\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Floral · Aromatic · Warm\u003cbr\u003e\u003cstrong\u003eLeaf Appearance:\u003c\/strong\u003e Dark · Twisted · Elongated\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Golden Amber to Warm Amber\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eOverall Character:\u003c\/strong\u003e Fragrant · Warm · Rounded\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eFloral Aroma\u003c\/strong\u003e positioning follows the \u003cstrong\u003eHua Xiang \/ 花香\u003c\/strong\u003e designation identified for this product.\u003c\/p\u003e\n\u003cp\u003eExact aroma, sweetness, flavor, body, liquor color and finish naturally vary according to tea batch, water quality, leaf quantity, temperature and brewing method.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFloral Aroma Xiao Zhong 101\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003e花香小种红茶 · Hua Xiang Xiao Zhong\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe defining words on this tea are:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e花香 · Hua Xiang · Floral Aroma\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e“Hua Xiang” refers to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFloral Fragrance · Floral Aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn a tea name, this does \u003cstrong\u003enot automatically mean flowers have been added\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eFor this product, the available information identifies the tea as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHua Xiang Xiao Zhong \/ 花香小种红茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNo added flowers or floral flavoring are currently established.\u003c\/p\u003e\n\u003cp\u003eFor that reason, this tea is described as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFloral Aroma Xiao Zhong\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003erather than:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFlower-Flavored Black Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTea Aroma · Not an Added Flower Ingredient\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Is Xiao Zhong?\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003e小种红茶 · Traditional Chinese Black Tea\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eXiao Zhong belongs to China's traditional black-tea family.\u003c\/p\u003e\n\u003cp\u003eIn English:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBlack Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIn Chinese tea terminology:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHong Cha · 红茶 · “Red Tea”\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Chinese term refers to the reddish or amber character associated with the brewed infusion.\u003c\/p\u003e\n\u003cp\u003eXiao Zhong can appear in different aromatic expressions.\u003c\/p\u003e\n\u003cp\u003eThis version emphasizes:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFloral Aroma · Warm Infusion · Fragrant Character\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFloral Xiao Zhong vs Smoky Expectations\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eSame Tea Family · Different Aromatic Direction\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eOutside China, many customers first encounter the Xiao Zhong tea family through smoky \u003cstrong\u003eLapsang Souchong\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThat can create the impression:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eXiao Zhong = Smoky Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBut this product presents another direction.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFloral Aroma Xiao Zhong\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFloral · Aromatic · Warm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003erather than a product specifically identified around:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePine Smoke · Heavy Smoke · Smoked Processing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe available packaging does not state that this tea is smoked or pine-smoked.\u003c\/p\u003e\n\u003cp\u003eSo for customers who enjoy Chinese black tea but do not specifically want a smoke-focused product, this Hua Xiang version offers another way to explore Xiao Zhong.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eTake a Moment with the Aroma\u003c\/h1\u003e\n\u003cp\u003eWith a tea centered on fragrance, the experience begins before the first sip.\u003c\/p\u003e\n\u003cp\u003eAfter pouring:\u003c\/p\u003e\n\u003cp\u003eBring the cup closer.\u003c\/p\u003e\n\u003cp\u003eNotice the rising aroma.\u003c\/p\u003e\n\u003cp\u003eTake a small sip.\u003c\/p\u003e\n\u003cp\u003eLet the tea settle.\u003c\/p\u003e\n\u003cp\u003eThen return to the cup as it cools slightly.\u003c\/p\u003e\n\u003cp\u003eTemperature can change how aroma is perceived.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLook · Smell · Sip · Return\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eApprox. 83 Brewing Portions\u003c\/h1\u003e\n\u003cp\u003eUsing approximately:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e3 g per Everyday Brewing Session\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eone \u003cstrong\u003e250 g pouch\u003c\/strong\u003e provides around:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e83 Brewing Portions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBecause the leaves can generally be infused multiple times, those brewing sessions can become many individual cups.\u003c\/p\u003e\n\u003cp\u003eThe generous format gives you enough tea to explore the aromatic character over time rather than judging it from a single cup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g · Approx. 83 Portions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWho Is This Tea For?\u003c\/h1\u003e\n\u003cp\u003eThis Xiao Zhong is particularly suited to customers who enjoy:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAromatic Chinese Black Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFloral Tea Character\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarm Amber Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRepeated Gongfu Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFragrance-Focused Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eXiao Zhong Without a Specifically Smoke-Focused Positioning\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt is particularly useful for customers who are curious about Xiao Zhong but hesitate because they expect every version to taste heavily smoky.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFloral Aroma · Warm Tea · Softer Direction\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhich Xiao Zhong Is Right for You?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWuyi Xiao Zhong – 100 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWUYI EVERYDAY EXPLORATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWuyi Origin · Traditional Craft · Core Production Area\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers interested in a classic Xiao Zhong with a clearly stated Wuyi regional identity.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePremium Xiao Zhong – 150 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePREMIUM EVERYDAY EXPLORATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · Generous Format\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers who want a premium-grade Xiao Zhong without an assumed origin or smoke identity.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFloral Aroma Xiao Zhong – 250 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFRAGRANCE-FOCUSED EVERYDAY TEA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHua Xiang · Floral Aroma · Generous Format\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers who want fragrance to lead the tea experience and do not specifically seek a strong smoky character.\u003c\/p\u003e\n\u003ch3\u003eSimple Buying Guide\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e100 g → Wuyi Origin + Traditional Craft\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e150 g → Te Ji Premium Xiao Zhong\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g → Floral Aroma Xiao Zhong\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eChoose Your Teaware\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFocused · Aromatic · Traditional\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA porcelain gaiwan works particularly well when you want to follow the tea's fragrance across shorter repeated infusions.\u003c\/p\u003e\n\u003cp\u003eLift the lid after brewing and notice the aroma before pouring.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSmall Teapot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eShared · Warm · Relaxed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA small teapot works well when sharing the tea or enjoying several repeated infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eInfuser Mug\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSimple · Convenient · Everyday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAn infuser mug makes the generous 250 g format easy to enjoy regularly at home or at work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGaiwan → Aroma Exploration\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSmall Teapot → Shared Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfuser Mug → Everyday Convenience\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Store Floral Xiao Zhong\u003c\/h1\u003e\n\u003cp\u003eBecause fragrance is central to this tea's identity, careful storage matters.\u003c\/p\u003e\n\u003cp\u003eProtect the tea from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat · Moisture · Light · Air · Strong Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eReseal the pouch promptly after use.\u003c\/p\u003e\n\u003cp\u003eUse only clean and completely dry utensils.\u003c\/p\u003e\n\u003cp\u003eKeep the tea away from coffee, spices, incense, perfume and strongly aromatic foods.\u003c\/p\u003e\n\u003cp\u003eFor the larger \u003cstrong\u003e250 g format\u003c\/strong\u003e, consider transferring a smaller working quantity into a clean, dry and airtight tea canister while keeping the main supply carefully sealed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProtect the Aroma · Keep It Dry · Seal It Well\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Hua Xiang Xiao Zhong?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eHua Xiang Xiao Zhong \/ 花香小种红茶 is a Xiao Zhong black tea presented with a:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFloral Aroma \/ 花香\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003echaracter.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Hua Xiang \/ 花香 mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eHua Xiang means:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFloral Aroma · Flower Fragrance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor this product, it describes the tea's aromatic positioning.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes this tea contain flowers?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe available product information does not indicate added flowers.\u003c\/p\u003e\n\u003cp\u003eFor that reason, flowers are not described as an ingredient.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs floral flavoring added?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo added floral flavoring is established by the available product information.\u003c\/p\u003e\n\u003cp\u003eThis product is therefore described as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFloral Aroma Xiao Zhong\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003erather than flower-flavored black tea.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Xiao Zhong black tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eXiao Zhong belongs to the Chinese:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHong Cha \/ 红茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ecategory, called \u003cstrong\u003eBlack Tea\u003c\/strong\u003e in English.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Lapsang Souchong?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eXiao Zhong belongs to the tea family internationally associated with Lapsang Souchong.\u003c\/p\u003e\n\u003cp\u003eHowever, this specific product is identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHua Xiang Xiao Zhong \/ Floral Aroma Xiao Zhong\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003erather than Zhengshan Xiaozhong or a smoke-focused Lapsang Souchong.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Zhengshan Xiaozhong?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA Zhengshan Xiaozhong \/ 正山小种 designation is not currently established.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this tea smoked?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe available packaging does not state smoked or pine-smoked processing.\u003c\/p\u003e\n\u003cp\u003eFor that reason, no smoke claim is made.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this from Wuyi or Tongmu?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe available product information does not establish Wuyi or Tongmu origin for this specific tea.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Te Ji \/ Special Grade?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA Te Ji \/ 特级 designation is not currently established for this product.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea is included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe resealable pouch contains:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g \/ 8.82 oz of Loose-Leaf Xiao Zhong Black Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many brewing portions are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately 3 g per everyday brewing session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 83 Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eActual usage varies according to personal preference.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I brew it for everyday tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eStart with approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 g Tea · 250 mL Water · 90–95°C \/ 194–203°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan it be brewed Gongfu style?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eStart with approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5 g Tea · 100–120 mL Water · 90–95°C \/ 194–203°F · 10–20 Seconds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThen gradually increase the steeping time across later infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan the leaves be infused more than once?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eXiao Zhong loose-leaf black tea can generally be enjoyed across multiple infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat teaware works well?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA \u003cstrong\u003eporcelain gaiwan\u003c\/strong\u003e works particularly well for exploring aroma across repeated infusions.\u003c\/p\u003e\n\u003cp\u003eA \u003cstrong\u003esmall teapot\u003c\/strong\u003e suits shared tea, while an \u003cstrong\u003einfuser mug\u003c\/strong\u003e provides everyday convenience.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eComplete Your Tea Ritual\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFollow the Fragrance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExplore how the floral aroma changes across shorter repeated infusions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Gaiwans →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTea Canister\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eProtect the Aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep a smaller working quantity nearby while protecting the main 250 g supply.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Tea Canisters →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eInfuser Mug\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFragrant Tea Made Everyday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEnjoy Hua Xiang Xiao Zhong simply at home or at work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Infuser Mugs →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eChinese Black Tea Collection\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eExplore More Hong Cha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCompare floral Xiao Zhong with other Chinese black-tea styles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Black Tea →\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Product Summary\u003c\/h1\u003e\n\u003cp\u003eThe \u003cstrong\u003eFloral Aroma Xiao Zhong Black Tea – 250 g\u003c\/strong\u003e is a Chinese loose-leaf \u003cstrong\u003eblack tea \/ Hong Cha (红茶)\u003c\/strong\u003e identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHua Xiang Xiao Zhong \/ 花香小种红茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIts defining identity is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHua Xiang · 花香 · Floral Aroma\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe term describes the tea's \u003cstrong\u003efloral-aroma positioning\u003c\/strong\u003e. The available product information does not establish added flowers or floral flavoring.\u003c\/p\u003e\n\u003cp\u003eThis tea presents \u003cstrong\u003edark, elongated and twisted loose leaves\u003c\/strong\u003e and develops toward a \u003cstrong\u003egolden-amber to warm-amber infusion\u003c\/strong\u003e with a floral, aromatic, warm and rounded character.\u003c\/p\u003e\n\u003cp\u003eFor everyday brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 g Tea · 250 mL Water · 90–95°C \/ 194–203°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor Gongfu brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5 g Tea · 100–120 mL Water · 90–95°C \/ 194–203°F · 10–20 Seconds Initial Infusion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt approximately 3 g per everyday brewing session, the generous \u003cstrong\u003e250 g pouch provides around 83 brewing portions\u003c\/strong\u003e, with the same leaves generally suitable for multiple infusions.\u003c\/p\u003e\n\u003cp\u003eThis version is particularly suited to \u003cstrong\u003efragrance-focused black-tea drinkers and customers exploring Xiao Zhong without specifically seeking a strongly smoky tea\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe available product information establishes its \u003cstrong\u003eXiao Zhong and Floral Aroma identity\u003c\/strong\u003e, but does not establish \u003cstrong\u003eadded flowers, floral flavoring, Zhengshan Xiaozhong designation, Wuyi or Tongmu origin, Te Ji grade, smoked processing, cultivar, precise picking standard or exact harvest date\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlack Tea · Hong Cha \/ 红茶 · Hua Xiang Xiao Zhong \/ 花香小种红茶 · Floral Aroma · 250 g · Approx. 83 Portions · Fragrance-Focused Chinese Black Tea · Gongfu Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eLet the Fragrance Become Familiar\u003c\/h1\u003e\n\u003cp\u003eA few dark, twisted leaves.\u003c\/p\u003e\n\u003cp\u003eHot water.\u003c\/p\u003e\n\u003cp\u003eA warm amber cup.\u003c\/p\u003e\n\u003cp\u003eBefore the first sip, bring it closer.\u003c\/p\u003e\n\u003cp\u003eNotice the fragrance.\u003c\/p\u003e\n\u003cp\u003eThen taste the tea beneath it.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves.\u003c\/p\u003e\n\u003cp\u003eTry a gaiwan when you want to follow the aroma more closely.\u003c\/p\u003e\n\u003cp\u003eUse an infuser mug when you simply want a warm cup nearby.\u003c\/p\u003e\n\u003cp\u003eFloral Aroma gives this Xiao Zhong its distinctive character.\u003c\/p\u003e\n\u003cp\u003eThe generous 250 g format gives you enough tea to discover that character again and again.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFloral Aroma · Warm Amber · Everyday Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"1 Bag · 250g njoy aromatic Xiaozhong black tea with free shipping included.","offer_id":49585563664611,"sku":null,"price":89.99,"currency_code":"CAD","in_stock":true},{"title":"2 Bags · 500g Enjoy more aromatic Xiaozhong black tea with free shipping included.","offer_id":49585563697379,"sku":null,"price":169.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/78879340-8d64-45c0-92a8-c66eea4a2411.png?v=1787528809"},{"product_id":"dian-hong-golden-needle-black-tea-50g","title":"Dian Hong Golden Needle Black Tea – Traditional Craft 50 g","description":"\u003ch1\u003eDian Hong Golden Needle Black Tea – Traditional Craft 50 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eDiscover the Warm Side of Yunnan Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGolden Needle · Yunnan Black Tea · Traditional Craft\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e50 g · Loose-Leaf Black Tea · Approx. 16 Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover \u003cstrong\u003eDian Hong Golden Needle Black Tea \/ 滇红金针\u003c\/strong\u003e, a distinctive Chinese black tea from the Yunnan tea tradition.\u003c\/p\u003e\n\u003cp\u003eThe packaging identifies this tea as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDian Hong Jin Zhen \/ 滇红金针\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft \/ 传统工艺\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Handcraft \/ 古法手作\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCore Production Area \/ 核心产区\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e“Dian Hong” connects the tea with \u003cstrong\u003eYunnan Black Tea\u003c\/strong\u003e, while \u003cstrong\u003eJin Zhen \/ 金针 — Golden Needle\u003c\/strong\u003e refers to its slender, needle-like tea style.\u003c\/p\u003e\n\u003cp\u003eAt \u003cstrong\u003e50 g\u003c\/strong\u003e, this compact format is made for discovery—enough to explore Dian Hong across repeated infusions without beginning with a large package.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Smooth · Refined\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e50 g · Approx. 16 Brewing Portions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy You’ll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eDian Hong \/ 滇红\u003c\/strong\u003e — Yunnan black-tea tradition\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGolden Needle \/ 金针\u003c\/strong\u003e style\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft \/ 传统工艺\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Handcraft \/ 古法手作\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCore Production Area \/ 核心产区\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Smooth · Refined character\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e50 g compact discovery format\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 16 brewing portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Name:\u003c\/strong\u003e Dian Hong Golden Needle Black Tea – Traditional Craft\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 滇红金针\u003cbr\u003e\u003cstrong\u003ePinyin:\u003c\/strong\u003e Dian Hong Jin Zhen\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Black Tea\u003cbr\u003e\u003cstrong\u003eChinese Category:\u003c\/strong\u003e Hong Cha \/ 红茶\u003cbr\u003e\u003cstrong\u003eTea Style:\u003c\/strong\u003e Golden Needle \/ Jin Zhen\u003cbr\u003e\u003cstrong\u003eRegional Tea Identity:\u003c\/strong\u003e Yunnan Black Tea\u003cbr\u003e\u003cstrong\u003eCraft Statement:\u003c\/strong\u003e Traditional Craft \/ 传统工艺\u003cbr\u003e\u003cstrong\u003eAdditional Craft Statement:\u003c\/strong\u003e Traditional Handcraft \/ 古法手作\u003cbr\u003e\u003cstrong\u003eProduction Statement:\u003c\/strong\u003e Core Production Area \/ 核心产区\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 50 g \/ 1.76 oz\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Loose Leaf Tea\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Metal Tea Tin\u003cbr\u003e\u003cstrong\u003eLeaf Character:\u003c\/strong\u003e Slender · Fine · Needle-Like\u003cbr\u003e\u003cstrong\u003eAroma Character:\u003c\/strong\u003e Warm · Aromatic\u003cbr\u003e\u003cstrong\u003eTaste Character:\u003c\/strong\u003e Warm · Smooth · Refined\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Golden Amber to Reddish Amber\u003cbr\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e Approx. 3 g · 250 mL · 90–95°C · 1–2 Minutes\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e Approx. 5 g · 100–120 mL · 90–95°C · 10–20 Seconds Initial Infusion\u003cbr\u003e\u003cstrong\u003eApprox. Brewing Portions:\u003c\/strong\u003e 16\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e Porcelain Gaiwan · Small Teapot · Infuser Mug\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Yunnan Black Tea Discovery · Chinese Black Tea Exploration · Comparative Tasting\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Note:\u003c\/strong\u003e The supplied packaging identifies this product as \u003cstrong\u003eDian Hong Jin Zhen \/ 滇红金针\u003c\/strong\u003e, with \u003cstrong\u003eTraditional Craft \/ 传统工艺, Traditional Handcraft \/ 古法手作 and Core Production Area \/ 核心产区\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eA specific \u003cstrong\u003eTe Ji \/ 特级 grade, precise Yunnan sub-region, mountain or estate, cultivar, picking standard, First Pick \/ Tou Cai designation or exact harvest date\u003c\/strong\u003e is not currently established.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eEveryday Brewing\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003e3 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTea Leaves\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e250 mL\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e90–95°C \/ 194–203°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater Temperature\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e1–2 Minutes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eInitial Steep\u003c\/p\u003e\n\u003cp\u003ePour hot water over the leaves and taste the first infusion before extending the brewing time.\u003c\/p\u003e\n\u003cp\u003eSeparate the leaves from the finished tea rather than allowing them to steep continuously.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves nearby for another infusion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdd · Pour · Steep · Sip Slowly\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eGongfu Brewing\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eFor a more focused tea session:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e5 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTea Leaves\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e100–120 mL\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e90–95°C \/ 194–203°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater Temperature\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e10–20 Seconds\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eInitial Infusion\u003c\/p\u003e\n\u003cp\u003ePour completely after each infusion.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves and gradually increase the steeping time as the session continues.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShort Steeps · Small Cups · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eTasting Profile\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eWarm, Smooth \u0026amp; Refined\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Black Tea\u003cbr\u003e\u003cstrong\u003eChinese Category:\u003c\/strong\u003e Hong Cha \/ 红茶\u003cbr\u003e\u003cstrong\u003eTea Style:\u003c\/strong\u003e Dian Hong Jin Zhen \/ 滇红金针\u003cbr\u003e\u003cstrong\u003eRegional Identity:\u003c\/strong\u003e Yunnan Black Tea\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Warm · Aromatic\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Golden Amber to Reddish Amber\u003cbr\u003e\u003cstrong\u003eOverall Character:\u003c\/strong\u003e Warm · Smooth · Refined\u003c\/p\u003e\n\u003cp\u003eThe slender tea style and warm amber infusion give Dian Hong Golden Needle a distinctive place within Chinese black tea.\u003c\/p\u003e\n\u003cp\u003eExact aroma, sweetness, body, liquor color and finish naturally vary according to tea batch, water quality, leaf quantity, temperature and brewing method.\u003c\/p\u003e\n\u003cp\u003eSpecific \u003cstrong\u003ehoney, chocolate, malt, fruit or floral tasting notes\u003c\/strong\u003e are not added unless supported by the available product information.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eDian Hong Golden Needle 101\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003e滇红金针 · Yunnan Black Tea\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe name tells you a great deal about the tea.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDian · 滇\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e“Dian” is traditionally associated with:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYunnan\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHong · 红\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e“Hong” refers to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHong Cha \/ 红茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ethe Chinese tea category known as \u003cstrong\u003eBlack Tea\u003c\/strong\u003e in English.\u003c\/p\u003e\n\u003cp\u003eTogether:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDian Hong · 滇红 = Yunnan Black Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eJin Zhen · 金针\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e“Jin Zhen” means:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGolden Needle\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe name refers to the characteristic slender, needle-like style associated with the tea.\u003c\/p\u003e\n\u003cp\u003eIt does \u003cstrong\u003enot\u003c\/strong\u003e mean the tea contains gold, metal or another added ingredient.\u003c\/p\u003e\n\u003cp\u003eTogether:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYunnan Black Tea · Golden Needle Style · Traditional Craft\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Makes Golden Needle Different?\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eA Tea Recognized by Its Form\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eOne of the most memorable characteristics of Dian Hong Golden Needle is its slender presentation.\u003c\/p\u003e\n\u003cp\u003eBefore brewing, notice the tea:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFine · Slender · Needle-Like\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThen add the water.\u003c\/p\u003e\n\u003cp\u003eThe leaves begin to soften.\u003c\/p\u003e\n\u003cp\u003eThe infusion gradually develops from pale gold toward warmer amber and reddish-amber tones.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSlender Leaf · Warm Amber · Yunnan Style\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eApprox. 16 Brewing Portions\u003c\/h1\u003e\n\u003cp\u003eThe compact \u003cstrong\u003e50 g format\u003c\/strong\u003e has a clear purpose:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDiscovery\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e3 g per Everyday Brewing Session\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eone tin provides around:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e16 Brewing Portions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBecause the leaves can generally be infused multiple times, those brewing sessions can become many individual cups.\u003c\/p\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFirst-Time Dian Hong Exploration · Comparative Tasting · Chinese Black Tea Discovery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e50 g · Approx. 16 Portions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eA Different Path Through Chinese Black Tea\u003c\/h1\u003e\n\u003cp\u003eChinese black tea is not one single style.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eJin Jun Mei\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFine · Warm · Refined\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExplore a distinctive Chinese black-tea tradition with several origin and grade expressions across different products.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eXiao Zhong\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional · Warm · Rounded\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExplore another traditional black-tea family with classic, premium and floral-aroma expressions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDian Hong Golden Needle\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSlender · Warm · Yunnan Style\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExplore the Yunnan black-tea tradition.\u003c\/p\u003e\n\u003cp\u003eTrying these styles side by side makes the diversity within Chinese black tea easier to understand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJin Jun Mei · Xiao Zhong · Dian Hong\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eMade for Black Tea Discovery\u003c\/h1\u003e\n\u003cp\u003eThe compact format is not simply “less tea.”\u003c\/p\u003e\n\u003cp\u003eIt allows you to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTry Dian Hong for the First Time\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompare Yunnan Black Tea with Jin Jun Mei\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompare It with Xiao Zhong\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Everyday and Gongfu Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBuild a Small Chinese Black Tea Collection\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eInstead of committing to a large package first, begin with 50 g and discover whether Dian Hong is the black-tea tradition you want to explore further.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste · Compare · Discover\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eChoose Your Teaware\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFocused · Controlled · Traditional\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA porcelain gaiwan gives you direct control over shorter repeated infusions.\u003c\/p\u003e\n\u003cp\u003eIts white interior also provides a neutral background for observing the warm amber liquor.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSmall Teapot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eShared · Warm · Relaxed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA small teapot works well for repeated brewing or sharing Dian Hong with another person.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eInfuser Mug\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSimple · Convenient · Everyday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDian Hong does not require an elaborate tea table.\u003c\/p\u003e\n\u003cp\u003eAn infuser mug makes the 50 g discovery format easy to explore at home or at work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGaiwan → Gongfu Exploration\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSmall Teapot → Shared Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfuser Mug → Everyday Convenience\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Store Dian Hong\u003c\/h1\u003e\n\u003cp\u003eProtect the tea from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat · Moisture · Light · Air · Strong Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eClose the tin promptly after use.\u003c\/p\u003e\n\u003cp\u003eUse only clean and completely dry utensils.\u003c\/p\u003e\n\u003cp\u003eKeep the tea away from coffee, spices, incense, perfume and strongly aromatic foods.\u003c\/p\u003e\n\u003cp\u003eStore in a:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCool · Dry · Dark · Well-Sealed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eenvironment.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Dian Hong?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eDian Hong \/ 滇红 is the name commonly used for:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYunnan Black Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Dian Hong Jin Zhen?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eDian Hong Jin Zhen \/ 滇红金针 is a \u003cstrong\u003eGolden Needle-style Dian Hong black tea\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Golden Needle mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eJin Zhen \/ 金针\u003c\/strong\u003e means:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGolden Needle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt describes the slender, needle-like style associated with the tea material.\u003c\/p\u003e\n\u003cp\u003eIt does not mean the tea contains gold or another added ingredient.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this black tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eDian Hong belongs to the Chinese:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHong Cha \/ 红茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ecategory, called \u003cstrong\u003eBlack Tea\u003c\/strong\u003e in English.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy is Chinese black tea called red tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Chinese term \u003cstrong\u003eHong Cha \/ 红茶\u003c\/strong\u003e literally means “red tea,” referring to the reddish or amber character associated with the brewed liquor.\u003c\/p\u003e\n\u003cp\u003eIn English, the category is traditionally called black tea.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Dian Hong from Yunnan?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eDian Hong is a Yunnan black-tea tradition.\u003c\/p\u003e\n\u003cp\u003eThe supplied packaging identifies this tea as \u003cstrong\u003eDian Hong Jin Zhen\u003c\/strong\u003e, but does not establish a more precise Yunnan sub-region.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Te Ji \/ Special Grade?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA Te Ji \/ 特级 designation is not currently established for this product.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this First Pick \/ Tou Cai?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA First Pick \/ Tou Cai designation is not currently established.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea is included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEach metal tin contains:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e50 g \/ 1.76 oz of Loose-Leaf Dian Hong Golden Needle Black Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many brewing portions are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately 3 g per everyday brewing session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 16 Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eActual usage varies according to personal preference.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I brew it for everyday tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eStart with approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 g Tea · 250 mL Water · 90–95°C \/ 194–203°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan Dian Hong be brewed Gongfu style?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eStart with approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5 g Tea · 100–120 mL Water · 90–95°C \/ 194–203°F · 10–20 Seconds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThen gradually increase the steeping time across later infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan the leaves be infused more than once?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eDian Hong loose-leaf black tea can generally be enjoyed across multiple infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat teaware works well?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA \u003cstrong\u003eporcelain gaiwan\u003c\/strong\u003e works well for shorter repeated infusions.\u003c\/p\u003e\n\u003cp\u003eA \u003cstrong\u003esmall teapot\u003c\/strong\u003e works well for shared tea, while an \u003cstrong\u003einfuser mug\u003c\/strong\u003e provides everyday convenience.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this a good tea for someone exploring Chinese black tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eThe compact \u003cstrong\u003e50 g format\u003c\/strong\u003e and clear \u003cstrong\u003eYunnan black-tea identity\u003c\/strong\u003e make it particularly suitable for comparing Dian Hong with Jin Jun Mei, Xiao Zhong and other Chinese black-tea traditions.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eComplete Your Tea Discovery\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Every Infusion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFollow Dian Hong through shorter repeated Gongfu-style steeps.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Gaiwans →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eJin Jun Mei\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCompare Another Black Tea Tradition\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMove from Yunnan black tea into Jin Jun Mei.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Jin Jun Mei →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eXiao Zhong\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDiscover a Different Black Tea Family\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCompare Golden Needle with traditional and floral Xiao Zhong styles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Xiao Zhong →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eChinese Black Tea Collection\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFind Your Black Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eContinue exploring Chinese Hong Cha in larger formats and different regional styles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Black Tea →\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Product Summary\u003c\/h1\u003e\n\u003cp\u003eThe \u003cstrong\u003eDian Hong Golden Needle Black Tea – Traditional Craft 50 g\u003c\/strong\u003e is a Chinese loose-leaf \u003cstrong\u003eblack tea \/ Hong Cha (红茶)\u003c\/strong\u003e identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDian Hong Jin Zhen \/ 滇红金针\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e“Dian Hong \/ 滇红” refers to the \u003cstrong\u003eYunnan black-tea tradition\u003c\/strong\u003e, while:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJin Zhen \/ 金针 = Golden Needle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003edescribes the slender, needle-like tea style associated with the product.\u003c\/p\u003e\n\u003cp\u003eThe packaging also identifies:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft \/ 传统工艺\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Handcraft \/ 古法手作\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCore Production Area \/ 核心产区\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe tea is characterized by a \u003cstrong\u003ewarm, smooth and refined profile\u003c\/strong\u003e, medium body and an infusion that develops from golden amber toward reddish amber depending on brewing conditions.\u003c\/p\u003e\n\u003cp\u003eFor everyday brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 g Tea · 250 mL Water · 90–95°C \/ 194–203°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor Gongfu brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5 g Tea · 100–120 mL Water · 90–95°C \/ 194–203°F · 10–20 Seconds Initial Infusion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt approximately 3 g per everyday brewing session, the compact \u003cstrong\u003e50 g tin provides around 16 brewing portions\u003c\/strong\u003e, with the same leaves generally suitable for multiple infusions.\u003c\/p\u003e\n\u003cp\u003eThis smaller format is particularly suited to \u003cstrong\u003eYunnan black-tea discovery, comparative tasting and customers exploring Dian Hong alongside Jin Jun Mei and Xiao Zhong\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe available product information establishes its \u003cstrong\u003eDian Hong Golden Needle, Traditional Craft, Traditional Handcraft and Core Production Area identity\u003c\/strong\u003e, but does not establish a \u003cstrong\u003eTe Ji grade, precise Yunnan sub-region, mountain or estate, cultivar, picking standard, First-Pick designation or exact harvest date\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlack Tea · Hong Cha \/ 红茶 · Dian Hong \/ 滇红 · Dian Hong Jin Zhen \/ 滇红金针 · Golden Needle · Yunnan Black Tea · Traditional Craft · 50 g · Approx. 16 Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eBegin with a Golden Needle\u003c\/h1\u003e\n\u003cp\u003eA few slender leaves.\u003c\/p\u003e\n\u003cp\u003eHot water.\u003c\/p\u003e\n\u003cp\u003eA warm amber cup slowly coming to life.\u003c\/p\u003e\n\u003cp\u003eWatch the color deepen.\u003c\/p\u003e\n\u003cp\u003eBring the cup closer.\u003c\/p\u003e\n\u003cp\u003eNotice the aroma.\u003c\/p\u003e\n\u003cp\u003eTake the first sip.\u003c\/p\u003e\n\u003cp\u003eThen return to the same leaves.\u003c\/p\u003e\n\u003cp\u003eFifty grams is enough to begin.\u003c\/p\u003e\n\u003cp\u003eEnough to compare.\u003c\/p\u003e\n\u003cp\u003eEnough to discover whether Yunnan black tea is the path you want to follow next.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYunnan Black Tea · Golden Needle · Discovery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"1 Tin · 50g A refined golden bud black tea for warm everyday moments.","offer_id":49585640177891,"sku":null,"price":29.99,"currency_code":"CAD","in_stock":true},{"title":"2 Tins · 100g Enjoy more golden bud black tea with free shipping on orders over $69.","offer_id":49585640210659,"sku":null,"price":56.99,"currency_code":"CAD","in_stock":true},{"title":"Tins · 150g Discover more refined tea moments with free shipping included.","offer_id":49585640243427,"sku":null,"price":79.99,"currency_code":"CAD","in_stock":true},{"title":"Tins · 250g njoy a generous supply of golden bud tea with free shipping included.","offer_id":49585640276195,"sku":null,"price":119.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/20260804090041_51_2.jpg?v=1785845649"},{"product_id":"premium-dian-hong-golden-needle-black-tea-200g","title":"Premium Dian Hong Golden Needle Black Tea – Te Ji 200 g","description":"\u003ch1\u003ePremium Dian Hong Golden Needle Black Tea – Te Ji 200 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eA Golden Yunnan Black Tea Made for Regular Enjoyment\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji Grade · Dian Hong Golden Needle · Warm Amber Cup\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e200 g · Loose-Leaf Black Tea · Approx. 66 Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover \u003cstrong\u003ePremium Dian Hong Golden Needle Black Tea \/ 特级滇红金针\u003c\/strong\u003e, a distinctive Chinese black tea from the Yunnan tea tradition.\u003c\/p\u003e\n\u003cp\u003eThis tea is identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDian Hong Jin Zhen \/ 滇红金针\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e“Dian Hong” connects the tea with \u003cstrong\u003eYunnan Black Tea\u003c\/strong\u003e, while \u003cstrong\u003eJin Zhen \/ 金针 — Golden Needle\u003c\/strong\u003e describes the slender, needle-like style associated with this tea.\u003c\/p\u003e\n\u003cp\u003eThe generous \u003cstrong\u003e200 g format\u003c\/strong\u003e is designed for customers who already enjoy Dian Hong and want a premium version for regular home, office or Gongfu brewing.\u003c\/p\u003e\n\u003cp\u003ePremium enough to explore slowly.\u003c\/p\u003e\n\u003cp\u003eGenerous enough to enjoy often.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Aromatic · Rounded\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e200 g · Approx. 66 Brewing Portions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy You’ll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eDian Hong \/ 滇红\u003c\/strong\u003e — Yunnan black-tea tradition\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGolden Needle \/ 金针\u003c\/strong\u003e tea style\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e grade\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Aromatic · Rounded character\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGolden-amber to reddish-amber infusion\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e200 g generous regular-drinking format\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 66 brewing portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSuitable for \u003cstrong\u003eeveryday and Gongfu brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Name:\u003c\/strong\u003e Premium Dian Hong Golden Needle Black Tea\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 滇红金针\u003cbr\u003e\u003cstrong\u003ePinyin:\u003c\/strong\u003e Dian Hong Jin Zhen\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Black Tea\u003cbr\u003e\u003cstrong\u003eChinese Category:\u003c\/strong\u003e Hong Cha \/ 红茶\u003cbr\u003e\u003cstrong\u003eTea Style:\u003c\/strong\u003e Golden Needle \/ Jin Zhen\u003cbr\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Te Ji \/ 特级\u003cbr\u003e\u003cstrong\u003eRegional Tea Identity:\u003c\/strong\u003e Yunnan Black Tea\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 200 g \/ 7.05 oz\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Loose Leaf Tea\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Resealable Tea Pouch\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Warm · Aromatic · Refined\u003cbr\u003e\u003cstrong\u003eTaste Character:\u003c\/strong\u003e Smooth · Warm · Rounded\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Golden Amber to Reddish Amber\u003cbr\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e Approx. 3 g · 250 mL · 90–95°C · 1–2 Minutes\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e Approx. 5 g · 100–120 mL · 90–95°C · 10–20 Seconds Initial Infusion\u003cbr\u003e\u003cstrong\u003eApprox. Brewing Portions:\u003c\/strong\u003e 66\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e White Porcelain Gaiwan · Small Teapot · Infuser Mug\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Premium Regular Drinking · Yunnan Black Tea Exploration · Gongfu Brewing\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Note:\u003c\/strong\u003e This product is identified as \u003cstrong\u003eDian Hong Jin Zhen \/ 滇红金针, Te Ji \/ 特级, Yunnan Black Tea and 200 g loose-leaf tea\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eA specific \u003cstrong\u003eFengqing origin, more precise Yunnan sub-region, Ancient-Tree \/ Gushu designation, First Pick \/ Tou Cai claim, single-bud picking standard, cultivar or exact harvest date\u003c\/strong\u003e is not currently established.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eEveryday Brewing\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003e3 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTea Leaves\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e250 mL\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e90–95°C \/ 194–203°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater Temperature\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e1–2 Minutes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eInitial Steep\u003c\/p\u003e\n\u003cp\u003eBegin with a shorter infusion and adjust according to your preferred strength.\u003c\/p\u003e\n\u003cp\u003eSeparate the leaves from the finished tea.\u003c\/p\u003e\n\u003cp\u003eKeep them nearby for another infusion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdd · Pour · Steep · Sip Slowly\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eGongfu Brewing\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eFor a more focused tea session:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e5 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTea Leaves\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e100–120 mL\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e90–95°C \/ 194–203°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater Temperature\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e10–20 Seconds\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eInitial Infusion\u003c\/p\u003e\n\u003cp\u003ePour completely after each infusion.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves and gradually extend the steeping time as the session continues.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShort Steeps · Small Cups · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eTasting Profile\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eWarm, Aromatic \u0026amp; Rounded\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Black Tea\u003cbr\u003e\u003cstrong\u003eChinese Category:\u003c\/strong\u003e Hong Cha \/ 红茶\u003cbr\u003e\u003cstrong\u003eTea Style:\u003c\/strong\u003e Dian Hong Jin Zhen \/ 滇红金针\u003cbr\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Te Ji \/ 特级\u003cbr\u003e\u003cstrong\u003eRegional Identity:\u003c\/strong\u003e Yunnan Black Tea\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Warm · Aromatic · Refined\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Golden Amber to Reddish Amber\u003cbr\u003e\u003cstrong\u003eOverall Character:\u003c\/strong\u003e Smooth · Warm · Rounded\u003c\/p\u003e\n\u003cp\u003eThis Dian Hong offers a warm, fuller expression of Chinese tea compared with delicate green-tea styles.\u003c\/p\u003e\n\u003cp\u003eExact aroma, sweetness, body, liquor color and finish naturally vary according to tea batch, water quality, leaf quantity, temperature and brewing method.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eDian Hong Golden Needle 101\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003e滇红金针 · Yunnan Black Tea\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe name explains the tea's identity.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDian · 滇\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e“Dian” is traditionally associated with:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYunnan\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHong · 红\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e“Hong” comes from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHong Cha \/ 红茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ethe Chinese tea category known as \u003cstrong\u003eBlack Tea\u003c\/strong\u003e in English.\u003c\/p\u003e\n\u003cp\u003eTogether:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDian Hong = Yunnan Black Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eJin Zhen · 金针\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eJin Zhen means:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGolden Needle\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe name is associated with the slender, needle-like style of this type of Dian Hong.\u003c\/p\u003e\n\u003cp\u003eIt does \u003cstrong\u003enot\u003c\/strong\u003e mean gold, metal or another ingredient has been added.\u003c\/p\u003e\n\u003cp\u003eTogether:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYunnan Black Tea · Golden Needle Style · Te Ji Grade\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Makes Golden Needle Different?\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eA Tea Style You Can Recognize\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eGolden Needle is not simply an English marketing name.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eJin Zhen · 金针 = Golden Needle\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe name reflects the slender, needle-like visual style associated with the tea.\u003c\/p\u003e\n\u003cp\u003eThis gives Dian Hong Golden Needle a recognizable identity alongside other Chinese black teas such as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJin Jun Mei\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eXiao Zhong\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDifferent leaf styles.\u003c\/p\u003e\n\u003cp\u003eDifferent regional traditions.\u003c\/p\u003e\n\u003cp\u003eDifferent ways to explore Chinese black tea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSlender Form · Yunnan Tradition · Golden Needle Identity\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eApprox. 66 Brewing Portions\u003c\/h1\u003e\n\u003cp\u003eThe generous \u003cstrong\u003e200 g format\u003c\/strong\u003e is designed for customers who want premium Dian Hong to become part of regular tea drinking.\u003c\/p\u003e\n\u003cp\u003eUsing approximately:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e3 g per Everyday Brewing Session\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eone pouch provides around:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e66 Brewing Portions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBecause Dian Hong can generally be infused multiple times, those brewing sessions can become many individual cups.\u003c\/p\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMorning Tea · Afternoon Tea · Home Tea · Office Tea · Gongfu Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e200 g · Approx. 66 Portions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003ePremium Tea Made for the Everyday\u003c\/h1\u003e\n\u003cp\u003eA 50 g package lets you meet Dian Hong Golden Needle.\u003c\/p\u003e\n\u003cp\u003eA 200 g package lets you live with it.\u003c\/p\u003e\n\u003cp\u003eUse a gaiwan one day.\u003c\/p\u003e\n\u003cp\u003eUse an infuser mug the next.\u003c\/p\u003e\n\u003cp\u003eTry shorter infusions.\u003c\/p\u003e\n\u003cp\u003eAdjust the water temperature.\u003c\/p\u003e\n\u003cp\u003eShare a pot.\u003c\/p\u003e\n\u003cp\u003eReturn again next week.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji\u003c\/strong\u003e gives this tea its premium identity.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e200 g format\u003c\/strong\u003e gives you enough tea to stop treating every session as a special occasion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePremium Grade · Generous Format · Everyday Ritual\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhich Dian Hong Golden Needle Is Right for You?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eDian Hong Golden Needle – 50 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCOMPACT DISCOVERY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft · Introduction\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers meeting Dian Hong Golden Needle for the first time.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePremium Fengqing Dian Hong Golden Needle – 100 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePREMIUM REGIONAL EXPLORATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · Fengqing · Golden Needle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers looking for a more specific regional identity and premium-grade experience.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePremium Dian Hong Golden Needle – 200 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePREMIUM REGULAR DRINKING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · Yunnan Identity · Generous Format\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers who already enjoy Dian Hong and want a premium version for frequent personal or Gongfu brewing.\u003c\/p\u003e\n\u003ch3\u003eSimple Buying Guide\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e50 g → Discover\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100 g → Explore Fengqing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e200 g → Enjoy Regularly\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eChoose Your Teaware\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhite Porcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFocused · Visual · Controlled\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA white porcelain gaiwan works particularly well for shorter repeated infusions and provides a neutral background for observing the warm amber liquor.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSmall Teapot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eShared · Warm · Relaxed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA small teapot works well when enjoying Dian Hong with another person.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eInfuser Mug\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSimple · Convenient · Everyday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAn infuser mug makes the generous 200 g format easy to enjoy regularly at home or at work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGaiwan → Gongfu Exploration\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSmall Teapot → Shared Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfuser Mug → Everyday Convenience\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Store a 200 g Pouch\u003c\/h1\u003e\n\u003cp\u003eWith a larger tea supply, thoughtful storage helps protect the aroma over time.\u003c\/p\u003e\n\u003cp\u003eKeep the main pouch carefully sealed.\u003c\/p\u003e\n\u003cp\u003eConsider transferring a smaller working quantity into a \u003cstrong\u003eclean, dry and airtight tea canister\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eProtect the tea from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat · Moisture · Light · Air · Strong Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUse only clean and completely dry utensils.\u003c\/p\u003e\n\u003cp\u003eKeep the tea away from coffee, spices, incense, perfume and strongly aromatic foods.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDaily Portion · Sealed Supply · Protect the Aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Dian Hong Golden Needle?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eDian Hong Golden Needle \/ 滇红金针 is a Golden Needle-style Chinese black tea belonging to the Yunnan Dian Hong tradition.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Dian Hong mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e“Dian \/ 滇” refers to Yunnan, while “Hong \/ 红” comes from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHong Cha \/ 红茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ethe Chinese tea category known as black tea in English.\u003c\/p\u003e\n\u003cp\u003eTogether:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDian Hong = Yunnan Black Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Golden Needle mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eJin Zhen \/ 金针\u003c\/strong\u003e means:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGolden Needle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt describes the slender, needle-like style associated with this type of Dian Hong.\u003c\/p\u003e\n\u003cp\u003eIt does not mean gold is added to the tea.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Te Ji \/ 特级 mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTe Ji \/ 特级 is a Chinese commercial grade designation.\u003c\/p\u003e\n\u003cp\u003eThis 200 g version is identified as Te Ji and is therefore positioned as \u003cstrong\u003ePremium\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this from Fengqing?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA Fengqing origin is \u003cstrong\u003enot currently established for this specific 200 g product\u003c\/strong\u003e, so no Fengqing claim is made.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Ancient-Tree \/ Gushu tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAn Ancient-Tree \/ Gushu designation is not currently established.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this First Pick \/ Tou Cai?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA First Pick \/ Tou Cai designation is not currently established.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this made entirely from single buds?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA single-bud picking standard is not established by the available product information, so no single-bud claim is made.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea is included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe resealable pouch contains:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e200 g \/ 7.05 oz of Loose-Leaf Dian Hong Golden Needle Black Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many brewing portions are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately 3 g per everyday brewing session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 66 Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eActual usage varies according to personal preference and brewing style.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I brew it for everyday tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eStart with approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 g Tea · 250 mL Water · 90–95°C \/ 194–203°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan Dian Hong Golden Needle be brewed Gongfu style?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eStart with approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5 g Tea · 100–120 mL Water · 90–95°C \/ 194–203°F · 10–20 Seconds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThen gradually extend the steeping time across later infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan the leaves be infused more than once?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eDian Hong Golden Needle can generally be enjoyed across multiple infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat teaware works well?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA \u003cstrong\u003ewhite porcelain gaiwan\u003c\/strong\u003e works particularly well for shorter repeated infusions.\u003c\/p\u003e\n\u003cp\u003eA \u003cstrong\u003esmall teapot\u003c\/strong\u003e suits shared tea, while an \u003cstrong\u003einfuser mug\u003c\/strong\u003e provides everyday convenience.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this a good tea for regular drinking?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eThe combination of \u003cstrong\u003eTe Ji grade + 200 g format\u003c\/strong\u003e makes this version particularly suitable for customers who want premium Dian Hong Golden Needle for regular personal brewing.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eComplete Your Tea Ritual\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhite Porcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Every Infusion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFollow Dian Hong across shorter repeated Gongfu-style steeps.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Gaiwans →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTea Canister\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eProtect Your Main Supply\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep a smaller working quantity nearby while protecting the remaining 200 g pouch.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Tea Canisters →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eInfuser Mug\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePremium Tea Made Everyday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMake Dian Hong simple to enjoy at home or at work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Infuser Mugs →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eChinese Black Tea Collection\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eExplore More Hong Cha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCompare Dian Hong with Jin Jun Mei, Xiao Zhong and other Chinese black-tea traditions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Black Tea →\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Product Summary\u003c\/h1\u003e\n\u003cp\u003eThe \u003cstrong\u003ePremium Dian Hong Golden Needle Black Tea – Te Ji 200 g\u003c\/strong\u003e is a Chinese loose-leaf \u003cstrong\u003eblack tea \/ Hong Cha (红茶)\u003c\/strong\u003e identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDian Hong Jin Zhen \/ 滇红金针\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand belonging to the:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYunnan Black Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003etradition.\u003c\/p\u003e\n\u003cp\u003e“Dian Hong \/ 滇红” refers to Yunnan black tea, while:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJin Zhen \/ 金针 = Golden Needle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003edescribes the slender, needle-like style associated with this type of Dian Hong.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eTe Ji \/ 特级 designation\u003c\/strong\u003e forms the basis of its premium positioning, while the generous \u003cstrong\u003e200 g resealable format\u003c\/strong\u003e makes it particularly suited to regular personal brewing.\u003c\/p\u003e\n\u003cp\u003eFor everyday brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 g Tea · 250 mL Water · 90–95°C \/ 194–203°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor Gongfu brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5 g Tea · 100–120 mL Water · 90–95°C \/ 194–203°F · 10–20 Seconds Initial Infusion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt approximately 3 g per everyday brewing session, the \u003cstrong\u003e200 g pouch provides around 66 brewing portions\u003c\/strong\u003e, with the leaves generally suitable for multiple infusions.\u003c\/p\u003e\n\u003cp\u003eA \u003cstrong\u003ewhite porcelain gaiwan\u003c\/strong\u003e works particularly well for repeated Gongfu-style infusions and observing the warm amber liquor.\u003c\/p\u003e\n\u003cp\u003eThe available product information establishes its \u003cstrong\u003eDian Hong Golden Needle, Te Ji and Yunnan black-tea identity\u003c\/strong\u003e, but does not establish \u003cstrong\u003eFengqing origin, a more precise Yunnan sub-region, Ancient-Tree \/ Gushu origin, First-Pick designation, single-bud picking standard, specific cultivar or exact harvest date\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlack Tea · Hong Cha \/ 红茶 · Dian Hong \/ 滇红 · Dian Hong Jin Zhen \/ 滇红金针 · Golden Needle · Yunnan Black Tea · Te Ji \/ 特级 · 200 g · Approx. 66 Portions · Premium Regular Drinking\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eLet Golden Needle Become Familiar\u003c\/h1\u003e\n\u003cp\u003eA few slender leaves.\u003c\/p\u003e\n\u003cp\u003eHot water.\u003c\/p\u003e\n\u003cp\u003eA golden-amber cup slowly deepening in color.\u003c\/p\u003e\n\u003cp\u003eBring it closer.\u003c\/p\u003e\n\u003cp\u003eNotice the warm aroma.\u003c\/p\u003e\n\u003cp\u003eTake the first sip.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves.\u003c\/p\u003e\n\u003cp\u003eUse a gaiwan when you want to explore.\u003c\/p\u003e\n\u003cp\u003eUse an infuser mug when you simply want a warm cup nearby.\u003c\/p\u003e\n\u003cp\u003eTe Ji gives this tea its premium identity.\u003c\/p\u003e\n\u003cp\u003eThe generous 200 g format gives you enough time to move beyond a first impression.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · Golden Needle · Yunnan · Many Warm Cups\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"1 Bag · 200g Enjoy premium Dian Hong Golden Needle with free shipping on orders over $69.","offer_id":49585840259299,"sku":null,"price":64.99,"currency_code":"CAD","in_stock":true},{"title":"2 Bags · 400g Enjoy more premium Dian Hong Golden Needle with free shipping included.","offer_id":49585840292067,"sku":null,"price":119.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/e6ba57b8-4699-4d16-b67b-a7b248bdb91a.png?v=1785846937"},{"product_id":"premium-keemun-xiang-luo-black-tea-250g","title":"Premium Keemun Xiang Luo Black Tea – Te Ji 250 g","description":"\u003ch1\u003ePremium Keemun Xiang Luo Black Tea – Te Ji 250 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eA Premium Curled-Leaf Keemun Made for Regular Drinking\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji Grade · Xiang Luo Style · Warm Amber-Red Cup\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g · Loose-Leaf Black Tea · Approx. 83 Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover \u003cstrong\u003ePremium Keemun Xiang Luo Black Tea \/ 特级祁红香螺\u003c\/strong\u003e, a distinctive Chinese black tea combining the traditional \u003cstrong\u003eKeemun \/ Qimen\u003c\/strong\u003e tea family with the recognizable curled-leaf character of \u003cstrong\u003eXiang Luo \/ 香螺\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis tea is identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQihong Xiang Luo \/ 祁红香螺\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCompact curled or spiral-style leaves gradually loosen as they brew, developing into a warm amber to amber-red infusion.\u003c\/p\u003e\n\u003cp\u003eThe generous \u003cstrong\u003e250 g format\u003c\/strong\u003e is made for customers who already enjoy Xiang Luo and want a premium Keemun they can return to regularly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAromatic · Warm · Rounded\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g · Approx. 83 Brewing Portions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy You’ll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eQihong Xiang Luo \/ 祁红香螺\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eKeemun \/ Qimen Black Tea\u003c\/strong\u003e family\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e grade\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDistinctive \u003cstrong\u003ecurled · spiral-style leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · aromatic · rounded character\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAmber to amber-red infusion\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e250 g generous regular-drinking format\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 83 brewing portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Name:\u003c\/strong\u003e Premium Keemun Xiang Luo Black Tea\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 祁红香螺\u003cbr\u003e\u003cstrong\u003ePinyin:\u003c\/strong\u003e Qihong Xiang Luo\u003cbr\u003e\u003cstrong\u003eInternational Tea Family:\u003c\/strong\u003e Keemun Black Tea\u003cbr\u003e\u003cstrong\u003eChinese Tea Family:\u003c\/strong\u003e Qimen Hong Cha \/ 祁门红茶\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Black Tea\u003cbr\u003e\u003cstrong\u003eChinese Category:\u003c\/strong\u003e Hong Cha \/ 红茶\u003cbr\u003e\u003cstrong\u003eTea Style:\u003c\/strong\u003e Xiang Luo \/ 香螺\u003cbr\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Te Ji \/ 特级\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 250 g \/ 8.82 oz\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Loose Leaf Tea\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Resealable Tea Pouch\u003cbr\u003e\u003cstrong\u003eLeaf Character:\u003c\/strong\u003e Curled · Spiral-Style · Compact\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Aromatic · Warm · Refined\u003cbr\u003e\u003cstrong\u003eTaste Character:\u003c\/strong\u003e Smooth · Warm · Rounded\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Amber to Amber-Red\u003cbr\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e Approx. 3 g · 250 mL · 90–95°C · 1–2 Minutes\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e Approx. 5 g · 100–120 mL · 90–95°C · 10–20 Seconds Initial Infusion\u003cbr\u003e\u003cstrong\u003eApprox. Brewing Portions:\u003c\/strong\u003e 83\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e White Porcelain Gaiwan · Small Teapot · Infuser Mug\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Premium Keemun Drinking · Xiang Luo Lovers · Regular Loose-Leaf Tea · Gongfu Brewing\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Note:\u003c\/strong\u003e This product is identified as \u003cstrong\u003eQihong Xiang Luo \/ 祁红香螺, Keemun \/ Qimen Black Tea, Te Ji \/ 特级 and 250 g loose-leaf black tea\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eA specific \u003cstrong\u003etea garden, more precise geographic origin, cultivar, First Pick \/ Tou Cai designation, picking standard or exact harvest date\u003c\/strong\u003e is not currently established.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eEveryday Brewing\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003e3 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTea Leaves\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e250 mL\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e90–95°C \/ 194–203°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater Temperature\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e1–2 Minutes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eInitial Steep\u003c\/p\u003e\n\u003cp\u003eBegin with a shorter infusion and adjust according to your preferred strength.\u003c\/p\u003e\n\u003cp\u003eSeparate the leaves from the finished tea.\u003c\/p\u003e\n\u003cp\u003eKeep them nearby for another brew.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdd · Pour · Steep · Sip Slowly\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eGongfu Brewing\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eFor a more focused tea session:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e5 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTea Leaves\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e100–120 mL\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e90–95°C \/ 194–203°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater Temperature\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e10–20 Seconds\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eInitial Infusion\u003c\/p\u003e\n\u003cp\u003ePour completely after each infusion.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves and gradually extend the steeping time as the curls continue to loosen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShort Steeps · Small Cups · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eTasting Profile\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eWarm, Aromatic \u0026amp; Rounded\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Black Tea\u003cbr\u003e\u003cstrong\u003eChinese Category:\u003c\/strong\u003e Hong Cha \/ 红茶\u003cbr\u003e\u003cstrong\u003eTea Family:\u003c\/strong\u003e Keemun \/ Qimen\u003cbr\u003e\u003cstrong\u003eTea Style:\u003c\/strong\u003e Qihong Xiang Luo \/ 祁红香螺\u003cbr\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Te Ji \/ 特级\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Aromatic · Warm · Refined\u003cbr\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Smooth · Warm · Rounded\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Amber to Amber-Red\u003cbr\u003e\u003cstrong\u003eLeaf Character:\u003c\/strong\u003e Curled · Spiral-Style · Compact\u003c\/p\u003e\n\u003cp\u003eThe curled Xiang Luo leaves give this tea a distinctive visual character before brewing.\u003c\/p\u003e\n\u003cp\u003eAs the leaves meet hot water, they gradually loosen and open while the infusion develops toward warmer amber-red tones.\u003c\/p\u003e\n\u003cp\u003eExact aroma, sweetness, body, liquor color and finish naturally vary according to tea batch, water quality, leaf quantity, temperature and brewing method.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eKeemun Xiang Luo 101\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003e祁红香螺 · A Distinctive Keemun Style\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eKeemun is the traditional international name associated with:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eQimen Hong Cha · 祁门红茶\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eQimen\u003c\/strong\u003e is the modern pinyin spelling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKeemun\u003c\/strong\u003e remains the widely recognized international spelling.\u003c\/p\u003e\n\u003cp\u003eThis product carries the more specific identity:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eQihong Xiang Luo · 祁红香螺\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eQihong \/ 祁红\u003c\/strong\u003e is a shortened term associated with Qimen black tea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eXiang Luo \/ 香螺\u003c\/strong\u003e identifies the tea's distinctive curled or spiral-style presentation.\u003c\/p\u003e\n\u003cp\u003eTogether:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKeemun Family · Xiang Luo Style · Curled Leaf Form\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Makes Xiang Luo Different?\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eA More Style-Specific Keemun Experience\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eKeemun is a broad black-tea family.\u003c\/p\u003e\n\u003cp\u003eXiang Luo gives you a more specific expression within that family.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eClassic Qimen Hong Cha\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional · Broader Keemun Identity\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eQihong Xiang Luo\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCurled · Style-Specific · Visually Distinctive\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe difference begins before brewing.\u003c\/p\u003e\n\u003cp\u003eXiang Luo's compact curled leaves create a different visual experience from more conventional black-tea leaf forms.\u003c\/p\u003e\n\u003cp\u003eAdd hot water.\u003c\/p\u003e\n\u003cp\u003eThe curls loosen.\u003c\/p\u003e\n\u003cp\u003eThe leaves expand.\u003c\/p\u003e\n\u003cp\u003eThe infusion develops toward amber-red.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCurled Leaf · Warm Aroma · Distinctive Style\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eApprox. 83 Brewing Portions\u003c\/h1\u003e\n\u003cp\u003eThe \u003cstrong\u003e250 g format\u003c\/strong\u003e gives this premium tea a different role from a smaller discovery package.\u003c\/p\u003e\n\u003cp\u003eUsing approximately:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e3 g per Everyday Brewing Session\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eone pouch provides around:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e83 Brewing Portions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBecause Keemun Xiang Luo can generally be infused multiple times, those brewing sessions can become many individual cups.\u003c\/p\u003e\n\u003cp\u003eEnough to explore.\u003c\/p\u003e\n\u003cp\u003eEnough to compare.\u003c\/p\u003e\n\u003cp\u003eEnough to become familiar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g · Approx. 83 Portions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003ePremium Doesn't Have to Mean Occasional\u003c\/h1\u003e\n\u003cp\u003eTe Ji gives this tea its premium identity.\u003c\/p\u003e\n\u003cp\u003eThe 250 g format gives it practicality.\u003c\/p\u003e\n\u003cp\u003eUse a gaiwan on the weekend.\u003c\/p\u003e\n\u003cp\u003eUse an infuser mug during the week.\u003c\/p\u003e\n\u003cp\u003eBrew a pot to share.\u003c\/p\u003e\n\u003cp\u003eReturn tomorrow.\u003c\/p\u003e\n\u003cp\u003eA premium tea becomes easier to understand when you have enough of it to brew repeatedly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · Generous Format · Everyday Ritual\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhich Keemun Is Right for You?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eKeemun Xiang Luo – 100 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eXIANG LUO DISCOVERY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCurled Leaves · Compact Format · Style Exploration\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers who want to discover the distinctive Xiang Luo style in a smaller quantity.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePremium Keemun Black Tea – 125 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCLASSIC PREMIUM KEEMUN\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · Classic Qimen Hong Cha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers looking for a premium version of the broader classic Keemun \/ Qimen style.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePremium Keemun Xiang Luo – 250 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePREMIUM XIANG LUO FOR REGULAR DRINKING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · Curled Leaves · Generous Format\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers who already enjoy Xiang Luo and want a larger premium format for regular brewing.\u003c\/p\u003e\n\u003ch3\u003eSimple Buying Guide\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e100 g → Discover Xiang Luo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e125 g → Explore Classic Premium Keemun\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g → Make Premium Xiang Luo Part of the Everyday\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eChoose Your Teaware\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhite Porcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFocused · Visual · Controlled\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA white porcelain gaiwan works beautifully with Xiang Luo.\u003c\/p\u003e\n\u003cp\u003eThe compact curled leaves gradually loosen and expand through repeated short infusions, making the changing leaf form part of the tea experience.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSmall Teapot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eShared · Warm · Relaxed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA small teapot works well when enjoying several infusions with family or friends.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eInfuser Mug\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSimple · Convenient · Everyday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAn infuser mug makes the generous 250 g format easy to enjoy regularly at home or at work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGaiwan → Leaf + Gongfu Exploration\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSmall Teapot → Shared Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfuser Mug → Everyday Convenience\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Store a 250 g Pouch\u003c\/h1\u003e\n\u003cp\u003eWith a larger tea supply, thoughtful storage helps protect the aroma over time.\u003c\/p\u003e\n\u003cp\u003eKeep the main pouch carefully sealed.\u003c\/p\u003e\n\u003cp\u003eConsider transferring a smaller working quantity into a:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClean · Dry · Airtight Tea Canister\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProtect the tea from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat · Moisture · Light · Air · Strong Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUse only clean and completely dry utensils.\u003c\/p\u003e\n\u003cp\u003eKeep the tea away from coffee, spices, incense, perfume and strongly aromatic foods.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDaily Portion · Sealed Supply · Protect the Aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Keemun Xiang Luo?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eKeemun Xiang Luo is a style within the broader \u003cstrong\u003eQimen \/ Keemun black-tea family\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis product is identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQihong Xiang Luo \/ 祁红香螺\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Qihong mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eQihong \/ 祁红 is a shortened term associated with:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQimen Hong Cha \/ 祁门红茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eknown internationally as Keemun black tea.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Xiang Luo mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eXiang Luo \/ 香螺 identifies the tea's distinctive curled or spiral-style presentation.\u003c\/p\u003e\n\u003cp\u003eFor an English storefront, retaining \u003cstrong\u003eXiang Luo\u003c\/strong\u003e helps preserve the specific tea-style identity.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Keemun the same as Qimen?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eKeemun is the traditional international spelling associated with Qimen black tea.\u003c\/p\u003e\n\u003cp\u003eQimen is the modern pinyin spelling.\u003c\/p\u003e\n\u003cp\u003eBoth refer to the same broader tea tradition.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Te Ji \/ 特级 mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTe Ji \/ 特级 is a Chinese commercial grade designation.\u003c\/p\u003e\n\u003cp\u003eThis product is identified as Te Ji and is therefore positioned as \u003cstrong\u003ePremium\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this the same as classic Keemun Black Tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIt belongs to the same broader Keemun \/ Qimen family, but this product specifically emphasizes:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQihong Xiang Luo \/ 祁红香螺\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand its curled-leaf presentation.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow is this different from the 100 g Keemun Xiang Luo?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003e100 g version\u003c\/strong\u003e is positioned for discovering the Xiang Luo style.\u003c\/p\u003e\n\u003cp\u003eThis \u003cstrong\u003e250 g Te Ji version\u003c\/strong\u003e is positioned for customers who already enjoy Xiang Luo and want a larger premium format for regular drinking.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow is this different from the 125 g Premium Keemun?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003e125 g version\u003c\/strong\u003e emphasizes:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClassic Te Ji Qimen Hong Cha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis \u003cstrong\u003e250 g version\u003c\/strong\u003e specifically emphasizes:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji + Qihong Xiang Luo + Curled Leaf Style\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhere is this tea from?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA more precise geographic origin is not currently established for this specific 250 g product, so no unverified regional claim is added.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea is included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe resealable pouch contains:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g \/ 8.82 oz of Loose-Leaf Keemun Xiang Luo Black Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many brewing portions are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately 3 g per everyday brewing session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 83 Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eActual usage varies according to personal preference.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I brew it for everyday tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eStart with approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 g Tea · 250 mL Water · 90–95°C \/ 194–203°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan I brew it Gongfu style?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eStart with approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5 g Tea · 100–120 mL Water · 90–95°C \/ 194–203°F · 10–20 Seconds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThen gradually extend the steeping time across later infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan the leaves be infused more than once?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eKeemun Xiang Luo can generally be enjoyed across multiple infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat teaware works well?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA \u003cstrong\u003ewhite porcelain gaiwan\u003c\/strong\u003e is particularly useful for watching the curled leaves gradually open across repeated infusions.\u003c\/p\u003e\n\u003cp\u003eA \u003cstrong\u003esmall teapot\u003c\/strong\u003e works well for shared tea, while an \u003cstrong\u003einfuser mug\u003c\/strong\u003e provides everyday convenience.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eComplete Your Tea Ritual\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhite Porcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWatch the Curls Open\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExplore the changing Xiang Luo leaves across repeated infusions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Gaiwans →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eKeemun Xiang Luo – 100 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eStart with the Style\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover Xiang Luo in a smaller format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Keemun Xiang Luo →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTea Canister\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eProtect Your Main Supply\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep a smaller daily-use quantity nearby while protecting the main 250 g pouch.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Tea Canisters →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eChinese Black Tea Collection\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eExplore More Hong Cha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCompare Keemun with Dian Hong, Jin Jun Mei and Xiao Zhong.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Black Tea →\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Product Summary\u003c\/h1\u003e\n\u003cp\u003eThe \u003cstrong\u003ePremium Keemun Xiang Luo Black Tea – Te Ji 250 g\u003c\/strong\u003e is a Chinese loose-leaf \u003cstrong\u003eblack tea \/ Hong Cha (红茶)\u003c\/strong\u003e identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQihong Xiang Luo \/ 祁红香螺\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eQihong belongs to the broader:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQimen Hong Cha \/ 祁门红茶 · Keemun Black Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003etradition.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eXiang Luo \/ 香螺\u003c\/strong\u003e gives this product its more specific curled or spiral-style leaf identity.\u003c\/p\u003e\n\u003cp\u003eThe tea develops toward an \u003cstrong\u003eamber to amber-red infusion\u003c\/strong\u003e with a warm, aromatic, smooth and rounded character.\u003c\/p\u003e\n\u003cp\u003eThe combination of \u003cstrong\u003eTe Ji grade + 250 g format\u003c\/strong\u003e positions this version particularly for customers who already enjoy Xiang Luo and want a premium Keemun for regular loose-leaf drinking.\u003c\/p\u003e\n\u003cp\u003eFor everyday brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 g Tea · 250 mL Water · 90–95°C \/ 194–203°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor Gongfu brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5 g Tea · 100–120 mL Water · 90–95°C \/ 194–203°F · 10–20 Seconds Initial Infusion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt approximately 3 g per everyday brewing session, the \u003cstrong\u003e250 g pouch provides around 83 brewing portions\u003c\/strong\u003e, with the leaves generally suitable for multiple infusions.\u003c\/p\u003e\n\u003cp\u003eA \u003cstrong\u003ewhite porcelain gaiwan\u003c\/strong\u003e is particularly suitable for observing the compact curled leaves gradually loosen and open.\u003c\/p\u003e\n\u003cp\u003eThe available product information establishes its \u003cstrong\u003eQihong Xiang Luo, Keemun\/Qimen family and Te Ji identity\u003c\/strong\u003e, but does not establish an \u003cstrong\u003eexact tea garden, more precise geographic origin, specific cultivar, First-Pick designation, picking standard or exact harvest date\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlack Tea · Hong Cha \/ 红茶 · Keemun Black Tea · Qimen Hong Cha \/ 祁门红茶 · Qihong Xiang Luo \/ 祁红香螺 · Xiang Luo \/ 香螺 · Te Ji \/ 特级 · 250 g · Approx. 83 Portions · Premium Regular Drinking\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eLet a Distinctive Tea Become Familiar\u003c\/h1\u003e\n\u003cp\u003eA few dark, curled leaves.\u003c\/p\u003e\n\u003cp\u003eHot water.\u003c\/p\u003e\n\u003cp\u003eA clear cup slowly deepening toward amber-red.\u003c\/p\u003e\n\u003cp\u003eWatch the compact Xiang Luo leaves loosen and open.\u003c\/p\u003e\n\u003cp\u003eBring the cup closer.\u003c\/p\u003e\n\u003cp\u003eNotice the warm aroma.\u003c\/p\u003e\n\u003cp\u003eTake the first sip.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves.\u003c\/p\u003e\n\u003cp\u003eTe Ji gives this tea its premium identity.\u003c\/p\u003e\n\u003cp\u003eXiang Luo gives it its distinctive curled-leaf character.\u003c\/p\u003e\n\u003cp\u003eAnd the generous 250 g format gives you enough tea to move beyond discovery and make it part of the everyday.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · Xiang Luo · Amber-Red · Everyday Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"1 Bag · 250g Enjoy premium Keemun Xiang Luo with free shipping on orders over $69.","offer_id":49589134459107,"sku":null,"price":64.99,"currency_code":"CAD","in_stock":true},{"title":"2 Bags · 500g Enjoy more premium Keemun Xiang Luo with free shipping included.","offer_id":49589134491875,"sku":null,"price":119.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/20260824071106_1022_2.jpg?v=1787566292"},{"product_id":"keemun-xiang-luo-black-tea-100g","title":"Keemun Xiang Luo Black Tea – Traditional Craft 100 g","description":"\u003ch1\u003eKeemun Xiang Luo Black Tea – Traditional Craft 100 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eA Distinctive Curled-Leaf Black Tea from Anhui\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eQihong Xiang Luo · Anhui Huangshan · Traditional Craft\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100 g · Loose-Leaf Black Tea · Approx. 33 Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover \u003cstrong\u003eKeemun Xiang Luo Black Tea \/ 祁红香螺\u003c\/strong\u003e, a distinctive Chinese black tea within the broader \u003cstrong\u003eKeemun \/ Qimen\u003c\/strong\u003e tea tradition.\u003c\/p\u003e\n\u003cp\u003eThe packaging identifies this tea as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQihong Xiang Luo \/ 祁红香螺\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAnhui Huangshan \/ 安徽黄山\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft \/ 传统工艺\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCore Production Area \/ 核心产区\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDark, curled leaves distinguish the \u003cstrong\u003eXiang Luo\u003c\/strong\u003e style before brewing, while the cup develops toward a warm amber to amber-red infusion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAromatic · Warm · Rounded\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100 g · Approx. 33 Brewing Portions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy You’ll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eQihong Xiang Luo \/ 祁红香螺\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePart of the \u003cstrong\u003eKeemun \/ Qimen Black Tea\u003c\/strong\u003e tradition\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAnhui Huangshan \/ 安徽黄山\u003c\/strong\u003e regional identity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft \/ 传统工艺\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCore Production Area \/ 核心产区\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDistinctive \u003cstrong\u003edark, curled Xiang Luo leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e100 g · Approx. 33 brewing portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSuitable for \u003cstrong\u003eeveryday and Gongfu brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Name:\u003c\/strong\u003e Keemun Xiang Luo Black Tea – Traditional Craft\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 祁红香螺\u003cbr\u003e\u003cstrong\u003ePinyin:\u003c\/strong\u003e Qihong Xiang Luo\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Black Tea\u003cbr\u003e\u003cstrong\u003eChinese Category:\u003c\/strong\u003e Hong Cha \/ 红茶\u003cbr\u003e\u003cstrong\u003eTea Family:\u003c\/strong\u003e Keemun \/ Qimen Black Tea\u003cbr\u003e\u003cstrong\u003eTea Style:\u003c\/strong\u003e Xiang Luo\u003cbr\u003e\u003cstrong\u003eRegional Identity:\u003c\/strong\u003e Anhui Huangshan\u003cbr\u003e\u003cstrong\u003eCraft Statement:\u003c\/strong\u003e Traditional Craft \/ 传统工艺\u003cbr\u003e\u003cstrong\u003eProduction Statement:\u003c\/strong\u003e Core Production Area \/ 核心产区\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 100 g \/ 3.53 oz\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Loose Leaf Tea\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Metal Tea Tin\u003cbr\u003e\u003cstrong\u003eLeaf Character:\u003c\/strong\u003e Dark · Curled · Xiang Luo Style\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Aromatic · Warm · Refined\u003cbr\u003e\u003cstrong\u003eTaste Character:\u003c\/strong\u003e Smooth · Warm · Rounded\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Amber to Amber-Red\u003cbr\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e Approx. 3 g · 250 mL · 90–95°C · 1–2 Minutes\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e Approx. 5 g · 100–120 mL · 90–95°C · 10–20 Seconds Initial Infusion\u003cbr\u003e\u003cstrong\u003eApprox. Brewing Portions:\u003c\/strong\u003e 33\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e Porcelain Gaiwan · Small Teapot · Infuser Mug\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Keemun Discovery · Chinese Black Tea Exploration · Everyday Brewing\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Note:\u003c\/strong\u003e This product is identified as \u003cstrong\u003eQihong Xiang Luo \/ 祁红香螺, Anhui Huangshan \/ 安徽黄山, Traditional Craft \/ 传统工艺 and Core Production Area \/ 核心产区\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eA specific \u003cstrong\u003eTe Ji \/ 特级 grade, First Pick \/ Tou Cai designation, tea garden or estate, cultivar, precise picking standard or exact harvest date\u003c\/strong\u003e is not currently established.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eEveryday Brewing\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003e3 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTea Leaves\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e250 mL\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e90–95°C \/ 194–203°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater Temperature\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e1–2 Minutes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eInitial Steep\u003c\/p\u003e\n\u003cp\u003eBegin with a shorter infusion and adjust according to your preferred strength.\u003c\/p\u003e\n\u003cp\u003eSeparate the leaves from the finished tea rather than leaving them continuously in the water.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves for another infusion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdd · Pour · Steep · Sip Slowly\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eGongfu Brewing\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eFor a more focused tea session:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e5 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTea Leaves\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e100–120 mL\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e90–95°C \/ 194–203°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater Temperature\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e10–20 Seconds\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eInitial Infusion\u003c\/p\u003e\n\u003cp\u003ePour completely after each infusion.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves and gradually extend the steeping time as the session continues.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShort Steeps · Small Cups · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eTasting Profile\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eAromatic, Warm \u0026amp; Rounded\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Black Tea\u003cbr\u003e\u003cstrong\u003eChinese Category:\u003c\/strong\u003e Hong Cha \/ 红茶\u003cbr\u003e\u003cstrong\u003eTea Family:\u003c\/strong\u003e Keemun \/ Qimen\u003cbr\u003e\u003cstrong\u003eTea Style:\u003c\/strong\u003e Xiang Luo\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Aromatic · Warm · Refined\u003cbr\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Smooth · Warm · Rounded\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Amber to Amber-Red\u003cbr\u003e\u003cstrong\u003eLeaf Character:\u003c\/strong\u003e Dark · Curled · Xiang Luo Style\u003c\/p\u003e\n\u003cp\u003eThe curled appearance gives this tea an immediately recognizable visual identity within the Keemun family.\u003c\/p\u003e\n\u003cp\u003eExact aroma, sweetness, body, liquor color and finish naturally vary according to tea batch, water quality, leaf quantity, temperature and brewing method.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eKeemun Xiang Luo 101\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003e祁红香螺 · Qihong Xiang Luo\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThis tea brings together two important identities:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eQihong · 祁红\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e“Qihong” is a traditional shortened Chinese name associated with:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQimen Hong Cha \/ 祁门红茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eknown internationally as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eKeemun Black Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eXiang Luo · 香螺\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e“Xiang” relates to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFragrance · Aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewhile “Luo” refers to a:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpiral · Curled · Snail-Like Form\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTogether, \u003cstrong\u003eXiang Luo\u003c\/strong\u003e identifies a distinctive curled-leaf style within the broader Keemun \/ Qimen black-tea family.\u003c\/p\u003e\n\u003cp\u003eFor the English storefront, retaining:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eXiang Luo\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eis more useful than translating the name too literally.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKeemun · Curled Leaves · Anhui Black Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eKeemun or Qimen?\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eTwo Names · One Tea Tradition\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eCustomers may encounter both names:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eKeemun\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eand\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eQimen\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ewhen exploring this tea family.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQimen\u003c\/strong\u003e is the modern pinyin spelling of:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e祁门\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKeemun\u003c\/strong\u003e is the historically established English-market spelling and remains widely recognized internationally.\u003c\/p\u003e\n\u003cp\u003eUsing both terms connects:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInternational Search Recognition\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewith:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChinese Tea Identity\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor this specific product, the more precise name is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eQihong Xiang Luo · 祁红香螺\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eKeemun \/ Qimen → Tea Family\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eXiang Luo → Specific Tea Style\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrom Anhui Huangshan\u003c\/h1\u003e\n\u003cp\u003eThe supplied packaging displays:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e安徽黄山 · Anhui Huangshan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003egiving this product a clear regional identity.\u003c\/p\u003e\n\u003cp\u003eIt also carries:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTraditional Craft \/ 传统工艺\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eand:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCore Production Area \/ 核心产区\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThese statements form part of the product's supplied identity.\u003c\/p\u003e\n\u003cp\u003eA more specific tea garden, estate or sub-region is not currently established.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAnhui Huangshan · Traditional Craft · Keemun Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Makes Xiang Luo Different?\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eA Black Tea Recognized by Its Curled Leaves\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eBefore brewing, look at the tea.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDark · Curled · Compact\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Xiang Luo leaf style provides an immediate visual contrast with other Chinese black teas.\u003c\/p\u003e\n\u003cp\u003eCompare:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDian Hong Golden Needle → Slender \u0026amp; Needle-Like\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJin Jun Mei → Fine \u0026amp; Twisted\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKeemun Xiang Luo → Dark \u0026amp; Curled\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAdd hot water and the curled leaves gradually soften as the liquor develops toward:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAmber · Amber-Red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCurled Leaf · Warm Aroma · Amber-Red Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eApprox. 33 Brewing Portions\u003c\/h1\u003e\n\u003cp\u003eUsing approximately:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e3 g per Everyday Brewing Session\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eone \u003cstrong\u003e100 g tin\u003c\/strong\u003e provides around:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e33 Brewing Portions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBecause Keemun Xiang Luo can generally be infused multiple times, those brewing sessions can become many individual cups.\u003c\/p\u003e\n\u003cp\u003eThe 100 g format gives you enough tea to move beyond a first tasting without becoming a bulk supply.\u003c\/p\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMorning Tea · Afternoon Tea · Home Tea · Office Tea · Gongfu Exploration\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100 g · Approx. 33 Portions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eDiscover Another Side of Chinese Black Tea\u003c\/h1\u003e\n\u003cp\u003eChinese black tea is not one single style.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eJin Jun Mei\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA distinctive black-tea tradition with fine-leaf expressions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eXiao Zhong\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA traditional Chinese black-tea family with classic, premium and aromatic expressions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDian Hong\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe black-tea tradition associated with Yunnan.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eKeemun Xiang Luo\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAn Anhui black-tea expression distinguished by its curled-leaf style.\u003c\/p\u003e\n\u003cp\u003eInstead of asking which one is “best,” compare their regional identities and leaf forms to discover which style you naturally prefer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWuyi Traditions · Yunnan Tea · Anhui Keemun\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eMade for Everyday Keemun Discovery\u003c\/h1\u003e\n\u003cp\u003eThe \u003cstrong\u003e100 g format\u003c\/strong\u003e gives this tea an important role.\u003c\/p\u003e\n\u003cp\u003eIt is large enough to explore properly without becoming a bulk supply.\u003c\/p\u003e\n\u003cp\u003eBrew it in the morning.\u003c\/p\u003e\n\u003cp\u003eReturn in the afternoon.\u003c\/p\u003e\n\u003cp\u003eTry everyday brewing one day.\u003c\/p\u003e\n\u003cp\u003eUse a gaiwan the next.\u003c\/p\u003e\n\u003cp\u003eOver time, the curled leaves and amber-red cup become familiar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAnhui Tea · Warm Cup · Everyday Discovery\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eChoose Your Teaware\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFocused · Controlled · Traditional\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA porcelain gaiwan makes it easy to explore how Keemun Xiang Luo changes across shorter repeated infusions.\u003c\/p\u003e\n\u003cp\u003eThe white porcelain also creates a clean background for observing the amber-red liquor.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSmall Teapot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eShared · Warm · Relaxed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA small teapot works well when sharing several infusions with another person.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eInfuser Mug\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSimple · Convenient · Everyday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAn infuser mug makes Keemun Xiang Luo easy to enjoy at home or at work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGaiwan → Gongfu Exploration\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSmall Teapot → Shared Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfuser Mug → Everyday Convenience\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Store Keemun Xiang Luo\u003c\/h1\u003e\n\u003cp\u003eProtect the tea from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat · Moisture · Light · Air · Strong Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eClose the tin promptly after use.\u003c\/p\u003e\n\u003cp\u003eUse only clean and completely dry utensils.\u003c\/p\u003e\n\u003cp\u003eKeep the tea away from coffee, spices, incense, perfume and strongly aromatic foods.\u003c\/p\u003e\n\u003cp\u003eStore in a:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCool · Dry · Dark · Well-Sealed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eenvironment.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Keemun tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eKeemun is the internationally established English name associated with \u003cstrong\u003eQimen Black Tea \/ 祁门红茶\u003c\/strong\u003e, a traditional Chinese black-tea family associated with Anhui.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Qihong Xiang Luo?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eQihong Xiang Luo \/ 祁红香螺\u003c\/strong\u003e is a distinctive curled-leaf style within the broader Keemun \/ Qimen black-tea family.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy does the product use both Keemun and Qimen?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eKeemun\u003c\/strong\u003e is the historically established English-market spelling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQimen\u003c\/strong\u003e is the modern pinyin spelling of 祁门.\u003c\/p\u003e\n\u003cp\u003eBoth connect to the same broader tea tradition.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Xiang Luo mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e“Xiang” relates to fragrance or aroma.\u003c\/p\u003e\n\u003cp\u003e“Luo” refers to a spiral or snail-like form.\u003c\/p\u003e\n\u003cp\u003eFor an English tea storefront, retaining \u003cstrong\u003eXiang Luo\u003c\/strong\u003e preserves the traditional style identity more clearly than relying only on a literal translation.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this black tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eIt belongs to the Chinese:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHong Cha \/ 红茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ecategory, called \u003cstrong\u003eBlack Tea\u003c\/strong\u003e in English.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhere is this tea from?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe supplied packaging displays:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAnhui Huangshan \/ 安徽黄山\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Core Production Area mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe packaging displays:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e核心产区 \/ Core Production Area\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA more specific garden, estate or sub-region is not currently established.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Traditional Craft mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe packaging states:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e传统工艺 \/ Traditional Craft\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNo additional specific processing claims are added without supporting product information.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Te Ji \/ Special Grade?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA Te Ji \/ 特级 designation is not currently established for this product.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea is included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEach metal tin contains:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100 g \/ 3.53 oz of Loose-Leaf Keemun Xiang Luo Black Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many brewing portions are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately 3 g per everyday brewing session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 33 Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eActual usage varies according to personal preference.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I brew it for everyday tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eStart with approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 g Tea · 250 mL Water · 90–95°C \/ 194–203°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan Keemun Xiang Luo be brewed Gongfu style?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eStart with approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5 g Tea · 100–120 mL Water · 90–95°C \/ 194–203°F · 10–20 Seconds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThen gradually extend the steeping time across later infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan the leaves be infused more than once?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eKeemun Xiang Luo can generally be enjoyed across multiple infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat teaware works well?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA \u003cstrong\u003eporcelain gaiwan\u003c\/strong\u003e works well for shorter repeated infusions.\u003c\/p\u003e\n\u003cp\u003eA \u003cstrong\u003esmall teapot\u003c\/strong\u003e is suitable for shared tea, while an \u003cstrong\u003einfuser mug\u003c\/strong\u003e provides everyday convenience.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this a good tea for exploring Chinese black tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eIts \u003cstrong\u003eXiang Luo curled-leaf style, Anhui Huangshan identity and approachable 100 g format\u003c\/strong\u003e make it particularly suitable for customers exploring Keemun or comparing regional Chinese black teas.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eComplete Your Tea Discovery\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFollow the Curled Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExplore Keemun Xiang Luo through shorter repeated infusions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Gaiwans →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDian Hong\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCompare Yunnan Black Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMove from curled Anhui tea into Yunnan's black-tea tradition.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Dian Hong →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eJin Jun Mei\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDiscover Another Black Tea Style\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCompare Xiang Luo with fine-leaf Jin Jun Mei.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Jin Jun Mei →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eChinese Black Tea Collection\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFind Your Black Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eContinue exploring Chinese Hong Cha by region, leaf style and format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Black Tea →\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Product Summary\u003c\/h1\u003e\n\u003cp\u003eThe \u003cstrong\u003eKeemun Xiang Luo Black Tea – Traditional Craft 100 g\u003c\/strong\u003e is a Chinese loose-leaf \u003cstrong\u003eblack tea \/ Hong Cha (红茶)\u003c\/strong\u003e identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQihong Xiang Luo \/ 祁红香螺\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewithin the broader:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKeemun \/ Qimen Black Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003etradition.\u003c\/p\u003e\n\u003cp\u003eThe supplied packaging identifies:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAnhui Huangshan \/ 安徽黄山\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft \/ 传统工艺\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCore Production Area \/ 核心产区\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e“Qihong \/ 祁红” is associated with Qimen Hong Cha \/ Keemun Black Tea, while \u003cstrong\u003eXiang Luo \/ 香螺\u003c\/strong\u003e identifies the tea's distinctive curled-leaf style.\u003c\/p\u003e\n\u003cp\u003eThe dry tea presents:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDark · Curled · Xiang Luo-Style Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand develops toward an \u003cstrong\u003eamber to amber-red infusion\u003c\/strong\u003e with an aromatic, warm, smooth and rounded character.\u003c\/p\u003e\n\u003cp\u003eFor everyday brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 g Tea · 250 mL Water · 90–95°C \/ 194–203°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor Gongfu brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5 g Tea · 100–120 mL Water · 90–95°C \/ 194–203°F · 10–20 Seconds Initial Infusion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt approximately 3 g per everyday brewing session, the \u003cstrong\u003e100 g tin provides around 33 brewing portions\u003c\/strong\u003e, with the leaves generally suitable for multiple infusions.\u003c\/p\u003e\n\u003cp\u003eThe available product information establishes its \u003cstrong\u003eQihong Xiang Luo, Anhui Huangshan, Traditional Craft and Core Production Area identity\u003c\/strong\u003e, but does not establish a \u003cstrong\u003eTe Ji grade, First-Pick designation, specific tea garden or estate, cultivar, precise picking standard or exact harvest date\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlack Tea · Hong Cha \/ 红茶 · Keemun Black Tea · Qimen Black Tea · Qihong Xiang Luo \/ 祁红香螺 · Anhui Huangshan · Traditional Craft · 100 g · Approx. 33 Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eLet the Curled Leaves Tell Their Story\u003c\/h1\u003e\n\u003cp\u003eA few dark, curled leaves.\u003c\/p\u003e\n\u003cp\u003eHot water.\u003c\/p\u003e\n\u003cp\u003eA clear cup slowly deepening toward amber-red.\u003c\/p\u003e\n\u003cp\u003eWatch the Xiang Luo leaves soften and open.\u003c\/p\u003e\n\u003cp\u003eBring the cup closer.\u003c\/p\u003e\n\u003cp\u003eNotice the warm aroma.\u003c\/p\u003e\n\u003cp\u003eTake the first sip.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves.\u003c\/p\u003e\n\u003cp\u003eAnhui Huangshan gives this tea its regional identity.\u003c\/p\u003e\n\u003cp\u003eTraditional Craft connects it with its supplied tea tradition.\u003c\/p\u003e\n\u003cp\u003eAnd Xiang Luo gives it a character of its own within the Keemun family.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQihong Xiang Luo · Curled Leaves · Amber-Red Moments\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"1 Tin · 100g A refined Keemun black tea for warm and peaceful everyday moments.","offer_id":49588964425955,"sku":null,"price":39.99,"currency_code":"CAD","in_stock":true},{"title":"2 Tins · 200g Enjoy more refined Keemun tea with free shipping included.","offer_id":49588964458723,"sku":null,"price":74.99,"currency_code":"CAD","in_stock":true},{"title":"3 Tins · 300g Keep more aromatic Keemun tea close with free shipping included.","offer_id":49588964491491,"sku":null,"price":104.99,"currency_code":"CAD","in_stock":true},{"title":"5 Tins · 500g A generous supply of Keemun tea with free shipping included.","offer_id":49588964524259,"sku":null,"price":159.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/20260824064902_1020_2.jpg?v=1787565049"},{"product_id":"yinghong-no-9-black-tea-50g","title":"Yinghong No. 9 Black Tea – Traditional Craft 50 g","description":"\u003ch1\u003eYinghong No. 9 Black Tea – Traditional Craft 50 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eDiscover a Distinctive Chinese Black Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eYinghong No. 9 · Traditional Craft · Warm Amber-Red Cup\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e50 g · Loose-Leaf Black Tea · Approx. 16 Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover \u003cstrong\u003eYinghong No. 9 Black Tea \/ 英红九号\u003c\/strong\u003e, a distinctive Chinese loose-leaf black tea with a warm, aromatic and rounded character.\u003c\/p\u003e\n\u003cp\u003eThe packaging identifies this tea as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYinghong No. 9 \/ 英红九号\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft \/ 传统工艺\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCore Production Area \/ 核心产区\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe compact \u003cstrong\u003e50 g format\u003c\/strong\u003e is made for discovery—enough to brew repeatedly, compare everyday and Gongfu methods, and decide whether Yinghong No. 9 deserves a regular place in your tea collection.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Aromatic · Rounded\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e50 g · Approx. 16 Brewing Portions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy You’ll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eYinghong No. 9 \/ 英红九号\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTraditional Chinese \u003cstrong\u003eBlack Tea \/ Hong Cha\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft \/ 传统工艺\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCore Production Area \/ 核心产区\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Aromatic · Rounded character\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAmber to amber-red infusion\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e50 g compact discovery format\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 16 brewing portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Name:\u003c\/strong\u003e Yinghong No. 9 Black Tea – Traditional Craft\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 英红九号\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Black Tea\u003cbr\u003e\u003cstrong\u003eChinese Category:\u003c\/strong\u003e Hong Cha \/ 红茶\u003cbr\u003e\u003cstrong\u003eProduct Identity:\u003c\/strong\u003e Yinghong No. 9\u003cbr\u003e\u003cstrong\u003eCraft Statement:\u003c\/strong\u003e Traditional Craft \/ 传统工艺\u003cbr\u003e\u003cstrong\u003eProduction Statement:\u003c\/strong\u003e Core Production Area \/ 核心产区\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 50 g \/ 1.76 oz\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Loose Leaf Tea\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Metal Tea Tin\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Warm · Aromatic\u003cbr\u003e\u003cstrong\u003eTaste Character:\u003c\/strong\u003e Smooth · Warm · Rounded\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Amber to Amber-Red\u003cbr\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e Approx. 3 g · 250 mL · 90–95°C · 1–2 Minutes\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e Approx. 5 g · 100–120 mL · 90–95°C · 10–20 Seconds Initial Infusion\u003cbr\u003e\u003cstrong\u003eApprox. Brewing Portions:\u003c\/strong\u003e 16\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e White Porcelain Gaiwan · Small Teapot · Infuser Mug\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Chinese Black Tea Discovery · Comparative Tasting · Gongfu Exploration\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Note:\u003c\/strong\u003e This product is primarily identified as \u003cstrong\u003eYinghong No. 9 \/ 英红九号\u003c\/strong\u003e, with \u003cstrong\u003eTraditional Craft \/ 传统工艺, Core Production Area \/ 核心产区 and 50 g loose-leaf tea\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eA specific \u003cstrong\u003eTe Ji \/ 特级 grade, Lapsang Souchong identity, Zhengshan Xiaozhong \/ 正山小种 designation, tea garden, cultivar, First Pick \/ Tou Cai designation, exact harvest date, precise picking standard or more specific geographic origin\u003c\/strong\u003e is not currently established.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eEveryday Brewing\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003e3 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTea Leaves\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e250 mL\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e90–95°C \/ 194–203°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater Temperature\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e1–2 Minutes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eInitial Steep\u003c\/p\u003e\n\u003cp\u003eBegin with a shorter infusion and adjust according to your preferred strength.\u003c\/p\u003e\n\u003cp\u003eSeparate the leaves from the finished tea rather than leaving them continuously in the water.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves for another brew.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdd · Pour · Steep · Sip Slowly\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eGongfu Brewing\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eFor a more focused tea session:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e5 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTea Leaves\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e100–120 mL\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e90–95°C \/ 194–203°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater Temperature\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e10–20 Seconds\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eInitial Infusion\u003c\/p\u003e\n\u003cp\u003ePour completely after each infusion.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves and gradually extend the steeping time as the session continues.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShort Steeps · Small Cups · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eTasting Profile\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eWarm, Smooth \u0026amp; Rounded\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Black Tea\u003cbr\u003e\u003cstrong\u003eChinese Category:\u003c\/strong\u003e Hong Cha \/ 红茶\u003cbr\u003e\u003cstrong\u003eProduct Identity:\u003c\/strong\u003e Yinghong No. 9 \/ 英红九号\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Warm · Aromatic\u003cbr\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Smooth · Warm · Rounded\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Amber to Amber-Red\u003cbr\u003e\u003cstrong\u003eOverall Character:\u003c\/strong\u003e Warm · Smooth · Rounded\u003c\/p\u003e\n\u003cp\u003eThe infusion develops from amber toward deeper amber-red tones depending on brewing conditions.\u003c\/p\u003e\n\u003cp\u003eExact aroma, sweetness, body, liquor color and finish naturally vary according to tea batch, water quality, leaf quantity, temperature and brewing method.\u003c\/p\u003e\n\u003cp\u003eSpecific \u003cstrong\u003efruit, honey, floral, malt or other detailed tasting notes\u003c\/strong\u003e are not added unless supported by the available product information.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eYinghong No. 9 Black Tea 101\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003e英红九号 · A Distinctive Chinese Black Tea\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eYinghong No. 9 has its own recognizable identity within Chinese black tea.\u003c\/p\u003e\n\u003cp\u003eIt belongs to the Chinese tea category:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHong Cha · 红茶\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eknown in English as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBlack Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Chinese term literally means “Red Tea,” referring to the reddish or amber character associated with the brewed infusion.\u003c\/p\u003e\n\u003cp\u003eFor this product, the clearest identity is simply:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eYinghong No. 9 Black Tea · 英红九号\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIt does not need to be forced into another tea family such as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKeemun\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDian Hong\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJin Jun Mei\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eor:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLapsang Souchong\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDistinctive Identity · Warm Infusion · Chinese Black Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eA Note About “Xiao Zhong Hong Cha”\u003c\/h1\u003e\n\u003cp\u003eThe supplied packaging contains a visible English line using:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eXiao Zhong Hong Cha\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eHowever, the primary Chinese product name is clearly:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e英红九号 · Yinghong No. 9\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor product clarity, SEO and AI understanding, this listing therefore keeps:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eYinghong No. 9\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eas the primary product identity.\u003c\/p\u003e\n\u003cp\u003eIt is \u003cstrong\u003enot repositioned as\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLapsang Souchong\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eor:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eZhengshan Xiaozhong \/ 正山小种\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewithout additional supporting product information.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrimary Identity → Yinghong No. 9\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eApprox. 16 Brewing Portions\u003c\/h1\u003e\n\u003cp\u003eThe compact \u003cstrong\u003e50 g format\u003c\/strong\u003e has a clear purpose:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDiscovery\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e3 g per Everyday Brewing Session\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eone tin provides around:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e16 Brewing Portions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBecause Yinghong No. 9 can generally be infused multiple times, those brewing sessions can become many individual cups.\u003c\/p\u003e\n\u003cp\u003eEnough to taste.\u003c\/p\u003e\n\u003cp\u003eEnough to compare.\u003c\/p\u003e\n\u003cp\u003eEnough to decide whether you want to explore the tea further.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e50 g · Approx. 16 Portions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eMade for Black Tea Discovery\u003c\/h1\u003e\n\u003cp\u003eThe 50 g format is particularly suited to customers who want to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTry Yinghong No. 9 for the First Time\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompare Different Chinese Black Teas\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Everyday and Gongfu Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKeep Several Tea Styles in Rotation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDiscover a New Tea Without Buying a Large Supply\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eInstead of committing to a large package first:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste · Compare · Discover\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAnother Path Through Chinese Black Tea\u003c\/h1\u003e\n\u003cp\u003eChinese black tea is not one single style.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eJin Jun Mei\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA distinctive Chinese black-tea tradition with several premium and origin-focused expressions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eXiao Zhong\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA traditional black-tea family with classic, floral and Zhengshan expressions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDian Hong\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Yunnan black-tea tradition.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eKeemun\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Qimen black-tea tradition.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eYinghong No. 9\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA separate Chinese black-tea identity worth exploring on its own terms.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOne Category · Many Tea Traditions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eChoose Your Teaware\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhite Porcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFocused · Controlled · Traditional\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA white porcelain gaiwan works particularly well when exploring Yinghong No. 9 through shorter repeated infusions.\u003c\/p\u003e\n\u003cp\u003eIt also provides a neutral background for observing the amber-red liquor.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSmall Teapot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eShared · Warm · Relaxed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA small teapot works well when sharing several infusions with another person.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eInfuser Mug\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSimple · Convenient · Everyday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAn infuser mug makes the compact 50 g format easy to explore at home or at work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGaiwan → Gongfu Exploration\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSmall Teapot → Shared Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfuser Mug → Everyday Convenience\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Store Yinghong No. 9\u003c\/h1\u003e\n\u003cp\u003eProtect the tea from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat · Moisture · Light · Air · Strong Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eClose the tin promptly after use.\u003c\/p\u003e\n\u003cp\u003eUse only clean and completely dry utensils.\u003c\/p\u003e\n\u003cp\u003eKeep the tea away from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee · Spices · Incense · Perfume · Strongly Aromatic Foods\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStore in a:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCool · Dry · Dark · Well-Sealed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eenvironment.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Yinghong No. 9?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYinghong No. 9 \/ 英红九号 is the primary product identity shown on this Chinese loose-leaf black tea.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Yinghong No. 9 black tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eIt belongs to the Chinese:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHong Cha \/ 红茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ecategory, known as \u003cstrong\u003eBlack Tea\u003c\/strong\u003e in English.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy is Chinese black tea called Hong Cha?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eHong Cha \/ 红茶 literally means “Red Tea.”\u003c\/p\u003e\n\u003cp\u003eThe Chinese name refers to the reddish or amber character associated with the brewed infusion, while English terminology traditionally calls the category black tea.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy does the package also say Xiao Zhong Hong Cha?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA visible English line on the supplied package uses \u003cstrong\u003eXiao Zhong Hong Cha\u003c\/strong\u003e, while the main Chinese product name is clearly:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e英红九号 \/ Yinghong No. 9\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor clarity, Yinghong No. 9 remains the primary identity of this listing.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Lapsang Souchong?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo Lapsang Souchong identity is established by the available product information.\u003c\/p\u003e\n\u003cp\u003eThis product is therefore not positioned as Lapsang Souchong.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Zhengshan Xiaozhong?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo \u003cstrong\u003eZhengshan Xiaozhong \/ 正山小种\u003c\/strong\u003e designation is currently established.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Te Ji \/ Special Grade?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo \u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e designation is currently established for this product.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Traditional Craft mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe packaging displays:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft \/ 传统工艺\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis stated identity is retained without adding unverified processing details.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Core Production Area mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe packaging displays:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCore Production Area \/ 核心产区\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA more precise geographic location is not established by the available product information, so no additional origin claim is made.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea is included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEach metal tin contains:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e50 g \/ 1.76 oz of Loose-Leaf Yinghong No. 9 Black Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many brewing portions are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately 3 g per everyday brewing session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 16 Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eActual usage varies according to personal preference.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I brew it for everyday tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eStart with approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 g Tea · 250 mL Water · 90–95°C \/ 194–203°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan Yinghong No. 9 be brewed Gongfu style?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eStart with approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5 g Tea · 100–120 mL Water · 90–95°C \/ 194–203°F · 10–20 Seconds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThen gradually extend the steeping time across later infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan the leaves be infused more than once?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eYinghong No. 9 loose-leaf black tea can generally be enjoyed across multiple infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat teaware works well?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA \u003cstrong\u003ewhite porcelain gaiwan\u003c\/strong\u003e works well for focused repeated infusions.\u003c\/p\u003e\n\u003cp\u003eA \u003cstrong\u003esmall teapot\u003c\/strong\u003e is suitable for shared tea, while an \u003cstrong\u003einfuser mug\u003c\/strong\u003e provides everyday convenience.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs the 50 g size suitable for beginners?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eThe compact format is particularly suited to customers trying Yinghong No. 9 for the first time or comparing several Chinese black-tea styles.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eComplete Your Tea Discovery\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Every Infusion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFollow Yinghong No. 9 through shorter repeated steeps.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Gaiwans →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDian Hong\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDiscover Yunnan Black Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCompare Yinghong No. 9 with another distinctive Chinese black-tea tradition.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Dian Hong →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eKeemun\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Qimen Black Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMove into another regional Chinese black-tea family.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Keemun →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eChinese Black Tea Collection\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFind Your Black Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCompare Yinghong No. 9, Dian Hong, Keemun, Jin Jun Mei and Xiao Zhong.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Black Tea →\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Product Summary\u003c\/h1\u003e\n\u003cp\u003eThe \u003cstrong\u003eYinghong No. 9 Black Tea – Traditional Craft 50 g\u003c\/strong\u003e is a Chinese loose-leaf \u003cstrong\u003eblack tea \/ Hong Cha (红茶)\u003c\/strong\u003e identified primarily as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYinghong No. 9 \/ 英红九号\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe supplied packaging also identifies:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft \/ 传统工艺\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCore Production Area \/ 核心产区\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe tea develops toward an \u003cstrong\u003eamber to amber-red infusion\u003c\/strong\u003e with a warm, aromatic, smooth and rounded character.\u003c\/p\u003e\n\u003cp\u003eThe compact \u003cstrong\u003e50 g metal tin\u003c\/strong\u003e is positioned particularly for:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChinese Black Tea Discovery · Comparative Tasting · Gongfu Exploration\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor everyday brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 g Tea · 250 mL Water · 90–95°C \/ 194–203°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor Gongfu brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5 g Tea · 100–120 mL Water · 90–95°C \/ 194–203°F · 10–20 Seconds Initial Infusion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt approximately 3 g per everyday brewing session, the \u003cstrong\u003e50 g tin provides around 16 brewing portions\u003c\/strong\u003e, with the leaves generally suitable for multiple infusions.\u003c\/p\u003e\n\u003cp\u003eAlthough a visible English line on the supplied packaging uses \u003cstrong\u003e“Xiao Zhong Hong Cha,”\u003c\/strong\u003e the primary Chinese product name is clearly \u003cstrong\u003e英红九号 \/ Yinghong No. 9\u003c\/strong\u003e. This listing therefore retains Yinghong No. 9 as the primary product identity rather than repositioning the tea as Lapsang Souchong or Zhengshan Xiaozhong.\u003c\/p\u003e\n\u003cp\u003eThe available product information establishes its \u003cstrong\u003eYinghong No. 9, Traditional Craft and Core Production Area identity\u003c\/strong\u003e, but does not establish a \u003cstrong\u003eTe Ji grade, Lapsang Souchong identity, Zhengshan Xiaozhong designation, specific tea garden, cultivar, First-Pick designation, exact harvest date, precise picking standard or more specific geographic origin\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlack Tea · Hong Cha \/ 红茶 · Yinghong No. 9 \/ 英红九号 · Traditional Craft \/ 传统工艺 · Core Production Area \/ 核心产区 · 50 g · Approx. 16 Portions · Chinese Black Tea Discovery\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eDiscover a Different Side of Chinese Black Tea\u003c\/h1\u003e\n\u003cp\u003eA few dark leaves.\u003c\/p\u003e\n\u003cp\u003eHot water.\u003c\/p\u003e\n\u003cp\u003eA clear cup slowly deepening toward amber-red.\u003c\/p\u003e\n\u003cp\u003eBring it closer.\u003c\/p\u003e\n\u003cp\u003eNotice the warm aroma.\u003c\/p\u003e\n\u003cp\u003eTake the first sip.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves.\u003c\/p\u003e\n\u003cp\u003eYinghong No. 9 has an identity of its own.\u003c\/p\u003e\n\u003cp\u003eNot Keemun.\u003c\/p\u003e\n\u003cp\u003eNot Dian Hong.\u003c\/p\u003e\n\u003cp\u003eNot Jin Jun Mei.\u003c\/p\u003e\n\u003cp\u003eSimply another path through the wide world of Chinese black tea.\u003c\/p\u003e\n\u003cp\u003eAnd with a compact 50 g tin, you don't need to know it before you begin.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYinghong No. 9 · Warm Amber · Tea Discovery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"1 Tin · 50g A smooth and aromatic Chinese black tea for everyday moments.","offer_id":49589386969315,"sku":null,"price":27.99,"currency_code":"CAD","in_stock":true},{"title":"2 Tins · 100g Enjoy more aromatic Yingde black tea with free shipping on orders over $69","offer_id":49589387002083,"sku":null,"price":52.99,"currency_code":"CAD","in_stock":true},{"title":"3 Tins · 150g Enjoy more refined Yingde black tea with free shipping included.","offer_id":49589387034851,"sku":null,"price":74.99,"currency_code":"CAD","in_stock":true},{"title":"5 Tins · 250g njoy a generous supply of Yingde black tea with free shipping included.","offer_id":49589387067619,"sku":null,"price":114.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/20260804100407_60_2.jpg?v=1785849227"},{"product_id":"yinghong-no-9-black-tea-200g","title":"Yinghong No. 9 Black Tea – Traditional Craft 200 g","description":"\u003ch1\u003eYinghong No. 9 Black Tea – Traditional Craft 200 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eA Distinctive Chinese Black Tea Made for Everyday Brewing\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eYinghong No. 9 · Traditional Craft · Warm Amber-Red Cup\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e200 g · Loose-Leaf Black Tea · Approx. 66 Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover \u003cstrong\u003eYinghong No. 9 Black Tea \/ 英红九号\u003c\/strong\u003e, a distinctive Chinese loose-leaf black tea associated with the \u003cstrong\u003eYingde black-tea tradition\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis product is identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYinghong No. 9 \/ 英红九号\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft \/ 传统工艺\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe generous \u003cstrong\u003e200 g format\u003c\/strong\u003e is made for customers who already enjoy Yinghong No. 9 and want enough tea for regular home, office or Gongfu brewing.\u003c\/p\u003e\n\u003cp\u003eBrew it simply in an infuser mug.\u003c\/p\u003e\n\u003cp\u003eExplore it through shorter infusions in a gaiwan.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves.\u003c\/p\u003e\n\u003cp\u003eThen begin again tomorrow.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Aromatic · Rounded\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e200 g · Approx. 66 Brewing Portions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy You’ll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eYinghong No. 9 \/ 英红九号\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAssociated with the \u003cstrong\u003eYingde black-tea tradition\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft \/ 传统工艺\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eDark · twisted leaves with golden-brown highlights\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · aromatic · rounded character\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGolden amber to amber-red infusion\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e200 g generous regular-drinking format\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 66 brewing portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Name:\u003c\/strong\u003e Yinghong No. 9 Black Tea – Traditional Craft\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 英红九号\u003cbr\u003e\u003cstrong\u003ePinyin:\u003c\/strong\u003e Ying Hong Jiu Hao\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Black Tea\u003cbr\u003e\u003cstrong\u003eChinese Category:\u003c\/strong\u003e Hong Cha \/ 红茶\u003cbr\u003e\u003cstrong\u003eTea Identity:\u003c\/strong\u003e Yinghong No. 9\u003cbr\u003e\u003cstrong\u003eTea Tradition:\u003c\/strong\u003e Yingde Black Tea\u003cbr\u003e\u003cstrong\u003eCraft Statement:\u003c\/strong\u003e Traditional Craft \/ 传统工艺\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 200 g \/ 7.05 oz\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Loose Leaf Tea\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Resealable Tea Pouch\u003cbr\u003e\u003cstrong\u003eDry Leaf:\u003c\/strong\u003e Dark · Twisted · Golden-Brown Highlights\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Warm · Aromatic\u003cbr\u003e\u003cstrong\u003eTaste Character:\u003c\/strong\u003e Smooth · Warm · Rounded\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Golden Amber to Amber-Red\u003cbr\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e Approx. 3 g · 250 mL · 90–95°C · 1–2 Minutes\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e Approx. 5 g · 100–120 mL · 90–95°C · 10–20 Seconds Initial Infusion\u003cbr\u003e\u003cstrong\u003eApprox. Brewing Portions:\u003c\/strong\u003e 66\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e Porcelain Gaiwan · Small Teapot · Infuser Mug\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Regular Yinghong Drinking · Home Tea · Office Tea · Gongfu Brewing\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Note:\u003c\/strong\u003e This product is identified as \u003cstrong\u003eYinghong No. 9 \/ 英红九号, Traditional Craft \/ 传统工艺 and 200 g loose-leaf black tea\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eA specific \u003cstrong\u003eTe Ji \/ 特级 grade, First Pick \/ Tou Cai designation, tea garden, exact elevation, precise picking standard or exact harvest date\u003c\/strong\u003e is not currently established.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eEveryday Brewing\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003e3 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTea Leaves\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e250 mL\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e90–95°C \/ 194–203°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater Temperature\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e1–2 Minutes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eInitial Steep\u003c\/p\u003e\n\u003cp\u003eBegin with a shorter infusion and adjust according to your preferred strength.\u003c\/p\u003e\n\u003cp\u003eSeparate the leaves from the finished tea.\u003c\/p\u003e\n\u003cp\u003eKeep them nearby for another brew.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdd · Pour · Steep · Sip Slowly\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eGongfu Brewing\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eFor a more focused tea session:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e5 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTea Leaves\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e100–120 mL\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e90–95°C \/ 194–203°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater Temperature\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e10–20 Seconds\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eInitial Infusion\u003c\/p\u003e\n\u003cp\u003ePour completely after each infusion.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves and gradually extend the steeping time as the session continues.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShort Steeps · Small Cups · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eTasting Profile\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eWarm, Smooth \u0026amp; Rounded\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Black Tea\u003cbr\u003e\u003cstrong\u003eChinese Category:\u003c\/strong\u003e Hong Cha \/ 红茶\u003cbr\u003e\u003cstrong\u003eTea Name:\u003c\/strong\u003e Yinghong No. 9 \/ 英红九号\u003cbr\u003e\u003cstrong\u003eTea Tradition:\u003c\/strong\u003e Yingde Black Tea\u003cbr\u003e\u003cstrong\u003eCraft:\u003c\/strong\u003e Traditional Craft \/ 传统工艺\u003cbr\u003e\u003cstrong\u003eDry Leaf:\u003c\/strong\u003e Dark · Twisted · Golden-Brown Highlights\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Warm · Aromatic\u003cbr\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Smooth · Warm · Rounded\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Golden Amber to Amber-Red\u003c\/p\u003e\n\u003cp\u003eThe dark, twisted leaves show warm golden-brown highlights before brewing.\u003c\/p\u003e\n\u003cp\u003eAs hot water reaches the tea, the infusion develops from golden amber toward deeper amber-red tones.\u003c\/p\u003e\n\u003cp\u003eExact aroma, sweetness, body, liquor color and finish naturally vary according to tea batch, water quality, tea quantity, temperature and brewing method.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eYinghong No. 9 Tea 101\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003e英红九号 · A Distinctive Chinese Black Tea\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eYinghong No. 9 is associated with the:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eYingde Black Tea Tradition\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eof Guangdong, China.\u003c\/p\u003e\n\u003cp\u003eIn Chinese tea classification, it belongs to:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHong Cha · 红茶\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eknown internationally as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBlack Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYinghong No. 9 has its own identity separate from other Chinese black-tea traditions such as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJin Jun Mei\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDian Hong\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKeemun\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eXiao Zhong\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor international customers, the clearest product name is simply:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eYinghong No. 9 Black Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eYingde Tradition · Chinese Black Tea · Distinctive Identity\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhy Does the Package Say “Green Tea”?\u003c\/h1\u003e\n\u003cp\u003eThe supplied package contains the English words:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGREEN TEA\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eHowever, this conflicts with the primary Chinese product identity:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e英红九号 · Yinghong No. 9\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eand its classification as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHong Cha \/ 红茶\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor clarity, PandaHomeMart therefore classifies and describes this product as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBlack Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe original packaging image can remain visible so customers see the actual product presentation.\u003c\/p\u003e\n\u003cp\u003eBut the website title, description, collection and structured product information should follow the primary tea identity rather than reproducing the conflicting English wording.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYinghong No. 9 → Hong Cha → Black Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eApprox. 66 Brewing Portions\u003c\/h1\u003e\n\u003cp\u003eThe \u003cstrong\u003e200 g format\u003c\/strong\u003e has a different purpose from a small discovery tin.\u003c\/p\u003e\n\u003cp\u003eUsing approximately:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e3 g per Everyday Brewing Session\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eone pouch provides around:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e66 Brewing Portions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBecause Yinghong No. 9 can generally be infused multiple times, those brewing sessions can become many individual cups.\u003c\/p\u003e\n\u003cp\u003eEnough for:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHome Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOffice Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeekend Gongfu Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShared Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegular Everyday Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e200 g · Approx. 66 Portions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eMore Than a Discovery Size\u003c\/h1\u003e\n\u003cp\u003eA small package lets you meet a tea.\u003c\/p\u003e\n\u003cp\u003eA 200 g package lets you begin to know it.\u003c\/p\u003e\n\u003cp\u003eTry Yinghong No. 9 in a gaiwan.\u003c\/p\u003e\n\u003cp\u003eTry it in an infuser mug.\u003c\/p\u003e\n\u003cp\u003eChange the steeping time.\u003c\/p\u003e\n\u003cp\u003eCompare shorter and longer infusions.\u003c\/p\u003e\n\u003cp\u003eShare a pot.\u003c\/p\u003e\n\u003cp\u003eReturn tomorrow.\u003c\/p\u003e\n\u003cp\u003eOver time, Yinghong No. 9 becomes less of a tea to “try” and more of a tea to keep at home.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrew · Return · Make It Familiar\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhich Yinghong No. 9 Is Right for You?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eYinghong No. 9 – 50 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCOMPACT DISCOVERY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft · Smaller Format\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers trying Yinghong No. 9 for the first time.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePremium Yinghong No. 9 – 125 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePREMIUM SELECTION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · Traditional Craft · Premium Everyday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers looking for a confirmed premium-grade Yinghong No. 9.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eYinghong No. 9 – 200 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eREGULAR DRINKING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft · Generous Format\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers who already enjoy Yinghong No. 9 and want a larger supply for home, office or Gongfu brewing.\u003c\/p\u003e\n\u003ch3\u003eSimple Buying Guide\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e50 g → Discover\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e125 g → Choose Te Ji Premium\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e200 g → Drink Regularly\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eChoose Your Teaware\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFocused · Controlled · Traditional\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA porcelain gaiwan works well for exploring Yinghong No. 9 through shorter repeated infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSmall Teapot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eShared · Warm · Relaxed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA small teapot works well when preparing several infusions for family or friends.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eInfuser Mug\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSimple · Convenient · Everyday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 200 g format is particularly well suited to simple everyday brewing at home or at work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGaiwan → Gongfu Exploration\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSmall Teapot → Shared Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfuser Mug → Everyday Convenience\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Store a 200 g Pouch\u003c\/h1\u003e\n\u003cp\u003eWith a larger tea supply, thoughtful storage helps protect the aroma.\u003c\/p\u003e\n\u003cp\u003eKeep the main pouch carefully sealed.\u003c\/p\u003e\n\u003cp\u003eConsider transferring a smaller working quantity into a:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClean · Dry · Airtight Tea Canister\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProtect the tea from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat · Moisture · Light · Air · Strong Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUse only clean and completely dry utensils.\u003c\/p\u003e\n\u003cp\u003eKeep the tea away from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee · Spices · Incense · Perfume · Strongly Aromatic Foods\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDaily Portion · Sealed Supply · Protect the Aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Yinghong No. 9?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYinghong No. 9 \/ 英红九号 is a Chinese black-tea identity associated with the Yingde black-tea tradition.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Yinghong No. 9 black tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eIt belongs to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHong Cha \/ 红茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ethe Chinese tea category known as \u003cstrong\u003eBlack Tea\u003c\/strong\u003e in English.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy does this package say Green Tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe visible English “Green Tea” wording conflicts with the primary Chinese product identity \u003cstrong\u003e英红九号\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eFor that reason, PandaHomeMart classifies and describes this product according to its primary tea identity as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlack Tea \/ Hong Cha\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Te Ji \/ Special Grade?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo Te Ji \/ 特级 designation is currently established for this particular 200 g package.\u003c\/p\u003e\n\u003cp\u003eTherefore, this listing does not make a Te Ji or Premium-grade claim.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow is this different from the 125 g Yinghong No. 9?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003e125 g version\u003c\/strong\u003e is explicitly identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand is positioned as the premium selection.\u003c\/p\u003e\n\u003cp\u003eThis \u003cstrong\u003e200 g version\u003c\/strong\u003e is identified with:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft \/ 传统工艺\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand is positioned as the larger format for regular drinking.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow is this different from the 50 g version?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003e50 g version\u003c\/strong\u003e is designed primarily for discovery.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e200 g version\u003c\/strong\u003e is designed for customers who already enjoy Yinghong No. 9 and want enough tea for frequent brewing.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea is included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe resealable pouch contains:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e200 g \/ 7.05 oz of Loose-Leaf Yinghong No. 9 Black Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many brewing portions are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately 3 g per everyday brewing session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 66 Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eActual usage varies according to personal preference.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I brew it for everyday tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eStart with approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 g Tea · 250 mL Water · 90–95°C \/ 194–203°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan Yinghong No. 9 be brewed Gongfu style?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eStart with approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5 g Tea · 100–120 mL Water · 90–95°C \/ 194–203°F · 10–20 Seconds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGradually extend the steeping time across later infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan the leaves be infused multiple times?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eYinghong No. 9 can generally be enjoyed across multiple infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat teaware works well?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA \u003cstrong\u003eporcelain gaiwan\u003c\/strong\u003e works well for shorter repeated infusions.\u003c\/p\u003e\n\u003cp\u003eA \u003cstrong\u003esmall teapot\u003c\/strong\u003e suits shared tea.\u003c\/p\u003e\n\u003cp\u003eAn \u003cstrong\u003einfuser mug\u003c\/strong\u003e is convenient for everyday home or office brewing.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this a good everyday black tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eThe generous \u003cstrong\u003e200 g format\u003c\/strong\u003e is particularly suited to customers who already enjoy Yinghong No. 9 and want enough tea for frequent brewing.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eComplete Your Tea Ritual\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eTea Canister\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eProtect Your Main Supply\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep a smaller daily-use quantity nearby while protecting the main 200 g pouch.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Tea Canisters →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Every Infusion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFollow Yinghong No. 9 through shorter repeated steeps.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Gaiwans →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eInfuser Mug\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMake It an Everyday Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEnjoy Yinghong No. 9 simply at home or at work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Infuser Mugs →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eChinese Black Tea Collection\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eExplore More Hong Cha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCompare Yinghong No. 9 with Dian Hong, Keemun, Jin Jun Mei and Xiao Zhong.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Black Tea →\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Product Summary\u003c\/h1\u003e\n\u003cp\u003eThe \u003cstrong\u003eYinghong No. 9 Black Tea – Traditional Craft 200 g\u003c\/strong\u003e is a Chinese loose-leaf \u003cstrong\u003eblack tea \/ Hong Cha (红茶)\u003c\/strong\u003e identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYinghong No. 9 \/ 英红九号\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewith:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft \/ 传统工艺\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYinghong No. 9 is associated with the \u003cstrong\u003eYingde black-tea tradition of Guangdong, China\u003c\/strong\u003e and has a distinct identity separate from Keemun, Dian Hong, Jin Jun Mei and Xiao Zhong.\u003c\/p\u003e\n\u003cp\u003eThe dry tea presents:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDark · Twisted Leaves · Golden-Brown Highlights\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand develops toward a \u003cstrong\u003egolden-amber to amber-red infusion\u003c\/strong\u003e with a warm, aromatic, smooth and rounded character.\u003c\/p\u003e\n\u003cp\u003eFor everyday brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 g Tea · 250 mL Water · 90–95°C \/ 194–203°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor Gongfu brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5 g Tea · 100–120 mL Water · 90–95°C \/ 194–203°F · 10–20 Seconds Initial Infusion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt approximately 3 g per everyday brewing session, the \u003cstrong\u003e200 g pouch provides around 66 brewing portions\u003c\/strong\u003e, with the leaves generally suitable for multiple infusions.\u003c\/p\u003e\n\u003cp\u003eThe supplied package contains the English wording \u003cstrong\u003e“Green Tea,”\u003c\/strong\u003e but this conflicts with the primary Chinese product identity \u003cstrong\u003e英红九号\u003c\/strong\u003e. The storefront should therefore classify and describe this product as \u003cstrong\u003eBlack Tea \/ Hong Cha\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe available product information does not establish a \u003cstrong\u003eTe Ji grade, First-Pick designation, specific tea garden, exact elevation, precise picking standard or exact harvest date\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlack Tea · Hong Cha \/ 红茶 · Yinghong No. 9 \/ 英红九号 · Yingde Black Tea · Traditional Craft \/ 传统工艺 · 200 g · Approx. 66 Portions · Regular Black Tea Drinking\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eLet a Distinctive Tea Become Familiar\u003c\/h1\u003e\n\u003cp\u003eA few dark, twisted leaves.\u003c\/p\u003e\n\u003cp\u003eHot water.\u003c\/p\u003e\n\u003cp\u003eA clear cup slowly deepening toward amber-red.\u003c\/p\u003e\n\u003cp\u003eBring it closer.\u003c\/p\u003e\n\u003cp\u003eNotice the warm aroma.\u003c\/p\u003e\n\u003cp\u003eTake the first sip.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves nearby.\u003c\/p\u003e\n\u003cp\u003ePour again.\u003c\/p\u003e\n\u003cp\u003eUse a gaiwan when you want to explore.\u003c\/p\u003e\n\u003cp\u003eUse an infuser mug when you simply want a warm cup beside you.\u003c\/p\u003e\n\u003cp\u003eYinghong No. 9 gives this tea its distinctive identity.\u003c\/p\u003e\n\u003cp\u003eTraditional Craft gives it its product positioning.\u003c\/p\u003e\n\u003cp\u003eAnd the generous 200 g format gives you enough tea to move beyond discovery and make it part of the everyday.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYinghong No. 9 · Traditional Craft · Everyday Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"1 Bag · 200g njoy a generous selection of Yingde black tea with free shipping included.","offer_id":49589594390755,"sku":null,"price":79.99,"currency_code":"CAD","in_stock":true},{"title":"2 Bags · 400g Enjoy more Yingde black tea for everyday moments with free shipping included.","offer_id":49589594423523,"sku":null,"price":149.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/68723015-1c4c-4d3a-9fea-4b5922ab8433.png?v=1787568993"},{"product_id":"tie-guan-yin-oolong-tea-orchid-aroma-100g","title":"Tie Guan Yin Oolong Tea – Orchid Aroma Loose Leaf Tea 100 g","description":"\u003ch1\u003eTie Guan Yin Oolong Tea – Orchid Aroma · 100 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eDiscover the Fragrant Side of Oolong Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eOrchid-Like Aroma · Rolled Leaves · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100 g \/ 3.53 oz · Loose-Leaf Oolong Tea · Approx. 25 Everyday Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover \u003cstrong\u003eTie Guan Yin \/ 铁观音\u003c\/strong\u003e, one of China's most recognizable oolong tea traditions.\u003c\/p\u003e\n\u003cp\u003eIts tightly rolled leaves slowly open through warm water, revealing a floral and fragrant character across repeated infusions.\u003c\/p\u003e\n\u003cp\u003eThe packaging highlights:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e兰香音韵 \/ Orchid-Like Aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e传统工艺 \/ Traditional Craft\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e核心产区 \/ Core Production Area\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe compact \u003cstrong\u003e100 g format\u003c\/strong\u003e is an approachable place to begin exploring Tie Guan Yin before moving into a larger everyday package.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFloral · Fragrant · Smooth\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy You’ll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTie Guan Yin \/ 铁观音\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e兰香音韵 \/ Orchid-Like Aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eClassic \u003cstrong\u003etightly rolled oolong leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft \/ 传统工艺\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCore Production Area \/ 核心产区\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePale gold to golden-yellow infusion\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDesigned for \u003cstrong\u003emultiple infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e100 g discovery-friendly format\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApprox. \u003cstrong\u003e25 everyday portions\u003c\/strong\u003e or \u003cstrong\u003e16 Gongfu sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Tie Guan Yin Oolong Tea\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 铁观音\u003cbr\u003e\u003cstrong\u003ePinyin:\u003c\/strong\u003e Tie Guan Yin\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Oolong Tea\u003cbr\u003e\u003cstrong\u003eChinese Category:\u003c\/strong\u003e Wu Long Cha \/ 乌龙茶\u003cbr\u003e\u003cstrong\u003eAroma Statement:\u003c\/strong\u003e 兰香音韵\u003cbr\u003e\u003cstrong\u003eAroma Direction:\u003c\/strong\u003e Orchid-Like · Floral · Fragrant\u003cbr\u003e\u003cstrong\u003eCraft:\u003c\/strong\u003e Traditional Craft \/ 传统工艺\u003cbr\u003e\u003cstrong\u003ePackage Statement:\u003c\/strong\u003e Core Production Area \/ 核心产区\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 100 g \/ 3.53 oz\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Loose Leaf Tea\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Metal Tea Tin\u003cbr\u003e\u003cstrong\u003eLeaf Character:\u003c\/strong\u003e Rolled · Compact · Expanding\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Pale Gold to Golden Yellow\u003cbr\u003e\u003cstrong\u003eTaste Character:\u003c\/strong\u003e Floral · Fragrant · Smooth\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e 3–4 g · 250 mL · 90–95°C \/ 194–203°F · 1–2 min\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e 5–7 g · 100–120 mL · Approx. 95°C \/ 203°F · 10–20 sec\u003cbr\u003e\u003cstrong\u003eApprox. Everyday Portions:\u003c\/strong\u003e 25 at approximately 4 g each\u003cbr\u003e\u003cstrong\u003eApprox. Gongfu Sessions:\u003c\/strong\u003e 16 at approximately 6 g each\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e Porcelain Gaiwan · Small Teapot · Large-Basket Infuser Mug\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Tie Guan Yin Discovery · Oolong Exploration · Gongfu Brewing\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Does It Taste Like?\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eFloral · Fragrant · Smooth\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe packaging highlights:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e兰香音韵\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003epresented here as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eOrchid-Like Aroma\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis describes the tea's perceived floral aromatic direction.\u003c\/p\u003e\n\u003cp\u003eIt does \u003cstrong\u003enot\u003c\/strong\u003e mean orchid flowers are necessarily blended into or added to the tea.\u003c\/p\u003e\n\u003cp\u003eThe brewed liquor develops toward:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePale Gold → Golden Yellow\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewhile the tightly rolled leaves gradually expand with each infusion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrchid-Like · Floral · Fragrant · Smooth\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrom Rolled Leaf to Open Leaf\u003c\/h1\u003e\n\u003cp\u003eOne of the pleasures of Tie Guan Yin begins before the first sip.\u003c\/p\u003e\n\u003cp\u003eBefore brewing, the leaves appear:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCompact · Curled · Tightly Rolled\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAdd hot water.\u003c\/p\u003e\n\u003cp\u003eThe rolls begin to loosen.\u003c\/p\u003e\n\u003cp\u003eThe leaves expand.\u003c\/p\u003e\n\u003cp\u003eTheir fuller shapes gradually become visible.\u003c\/p\u003e\n\u003cp\u003ePour again.\u003c\/p\u003e\n\u003cp\u003eThey continue opening.\u003c\/p\u003e\n\u003cp\u003eThis transformation is one of Tie Guan Yin's most recognizable brewing characteristics.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRolled Leaf · Open Leaf · Golden Cup\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003ch2\u003eEveryday Cup\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003e3–4 g Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e250 mL Water\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e90–95°C \/ 194–203°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e1–2 Minutes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUse a roomy infuser or brewing vessel.\u003c\/p\u003e\n\u003cp\u003eTie Guan Yin's rolled leaves need space to expand as they absorb water.\u003c\/p\u003e\n\u003cp\u003eAfter steeping, separate the tea completely from the leaves.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves nearby for another infusion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdd · Pour · Open · Return\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eGongfu Style\u003c\/h2\u003e\n\u003cp\u003eTie Guan Yin is particularly well suited to shorter repeated infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e5–7 g Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e100–120 mL Water\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eApprox. 95°C \/ 203°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e10–20 Seconds Initial Infusion\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA porcelain gaiwan works particularly well.\u003c\/p\u003e\n\u003cp\u003eAdd the leaves.\u003c\/p\u003e\n\u003cp\u003ePour the water.\u003c\/p\u003e\n\u003cp\u003eSteep briefly.\u003c\/p\u003e\n\u003cp\u003eDecant completely.\u003c\/p\u003e\n\u003cp\u003eThen return to the same leaves.\u003c\/p\u003e\n\u003cp\u003eGradually extend later steeping times as the rolled leaves continue to open.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShort Steeps · Floral Aroma · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e100 g · Plenty to Discover\u003c\/h1\u003e\n\u003cp\u003eUsing approximately:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e4 g per Everyday Brewing Session\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ethe 100 g tin provides around:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e25 Everyday Brewing Portions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor Gongfu brewing, using approximately:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e6 g per Session\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eprovides around:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e16 Gongfu Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eActual usage varies according to brewing preference.\u003c\/p\u003e\n\u003cp\u003eBecause the same rolled leaves can generally be infused multiple times, each fresh portion can produce several individual cups.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100 g · Multiple Sessions · Many Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhich Tie Guan Yin Is Right for You?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eTie Guan Yin – 100 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDISCOVERY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrchid-Like Aroma · Rolled Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for first-time Tie Guan Yin drinkers and customers beginning to explore Chinese oolong.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePremium Anxi Tie Guan Yin – 200 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN-FOCUSED PREMIUM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAnxi · Te Ji · 200 g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers looking for a specifically identified premium Anxi Tie Guan Yin.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePremium Tie Guan Yin – 250 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePREMIUM REGULAR DRINKING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · Generous Format\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for regular Tie Guan Yin drinkers who want a larger premium supply.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePremium Tie Guan Yin Gift Set – 260 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGIFTING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest when tea and presentation both matter.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTie Guan Yin – 500 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFREQUENT DRINKING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA large format for customers who already know they enjoy Tie Guan Yin.\u003c\/p\u003e\n\u003ch3\u003eSimple Buying Guide\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e100 g → Discover\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e200 g → Explore Premium Anxi\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g → Premium Regular Drinking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e260 g → Gift\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e500 g → Frequent Drinking\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eGaiwan or Infuser Mug?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFocused · Aromatic · Traditional\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for following Tie Guan Yin across repeated short infusions.\u003c\/p\u003e\n\u003cp\u003eA gaiwan gives the rolled leaves room to open and makes it easy to notice how the aroma changes.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLarge-Basket Infuser Mug\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSimple · Convenient · Everyday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for easy home or office brewing.\u003c\/p\u003e\n\u003cp\u003eChoose a \u003cstrong\u003elarge infuser basket rather than a narrow tea ball\u003c\/strong\u003e, so the rolled leaves have room to expand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGaiwan → Explore\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfuser Mug → Everyday Ease\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eStorage\u003c\/h1\u003e\n\u003cp\u003eProtect Tie Guan Yin from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat · Moisture · Light · Air · Strong Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep the tin tightly closed between uses.\u003c\/p\u003e\n\u003cp\u003eUse only clean and completely dry utensils.\u003c\/p\u003e\n\u003cp\u003eStore away from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee · Spices · Incense · Perfume · Strongly Aromatic Foods\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCool · Dry · Dark · Well Sealed\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Tie Guan Yin?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTie Guan Yin \/ 铁观音 is a Chinese \u003cstrong\u003eoolong tea \/ Wu Long Cha (乌龙茶)\u003c\/strong\u003e style known for its rolled leaves, aromatic character and suitability for repeated infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Tie Guan Yin green tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eTie Guan Yin belongs to the \u003cstrong\u003eOolong Tea \/ Wu Long Cha \/ 乌龙茶\u003c\/strong\u003e family.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Orchid-Like Aroma mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe packaging uses:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e兰香音韵\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewhich is presented here as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrchid-Like Aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt describes a floral aromatic impression associated with the tea rather than necessarily indicating added orchid flowers.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes this tea contain orchid flowers?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe available product information does not indicate added orchid flowers.\u003c\/p\u003e\n\u003cp\u003e“Orchid-like” is used as an aroma description rather than an ingredient claim.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Te Ji \/ 特级?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo confirmed \u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e designation is established for this 100 g product.\u003c\/p\u003e\n\u003cp\u003eNo Te Ji or Special Grade claim is therefore made.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Anxi Tie Guan Yin?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTie Guan Yin is traditionally associated with Anxi, but the available packaging for this specific product does not clearly establish \u003cstrong\u003eAnxi as its product origin\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eFor that reason, this listing identifies it simply as Tie Guan Yin rather than making a specific Anxi-origin claim.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Core Production Area mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe package displays:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e核心产区 \/ Core Production Area\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA more precise production location is not established by the currently available information.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Traditional Craft mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe package displays:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e传统工艺 \/ Traditional Craft\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe exact oxidation, roasting and processing parameters are not established, so no more specific production claims are added.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I brew it?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor everyday brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3–4 g · 250 mL · 90–95°C · 1–2 min\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor Gongfu brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5–7 g · 100–120 mL · Approx. 95°C · 10–20 sec\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan Tie Guan Yin be infused more than once?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eRepeated infusion is one of the pleasures of Tie Guan Yin.\u003c\/p\u003e\n\u003cp\u003eThe rolled leaves continue opening, and the aromatic balance may change from one infusion to the next.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many brewing portions are in 100 g?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately 4 g per everyday session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 25 Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUsing approximately 6 g per Gongfu session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 16 Gongfu Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eActual usage varies according to personal preference.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat teaware works best?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA \u003cstrong\u003eporcelain gaiwan\u003c\/strong\u003e is especially useful for Gongfu brewing.\u003c\/p\u003e\n\u003cp\u003eA \u003cstrong\u003esmall teapot\u003c\/strong\u003e works well for repeated infusions.\u003c\/p\u003e\n\u003cp\u003eFor everyday brewing, choose a \u003cstrong\u003elarge-basket infuser mug\u003c\/strong\u003e so the rolled leaves have room to expand.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this a good Tie Guan Yin for beginners?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eThe combination of \u003cstrong\u003e100 g discovery format + orchid-like aromatic direction + rolled-leaf transformation + repeated infusions\u003c\/strong\u003e makes it particularly suitable for customers beginning to explore Tie Guan Yin and Chinese oolong.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Quick Summary\u003c\/h1\u003e\n\u003cp\u003eThe \u003cstrong\u003eTie Guan Yin Oolong Tea – Orchid Aroma 100 g\u003c\/strong\u003e is a Chinese loose-leaf \u003cstrong\u003eoolong tea \/ Wu Long Cha (乌龙茶)\u003c\/strong\u003e identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTie Guan Yin \/ 铁观音\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe packaging highlights:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e兰香音韵 \/ Orchid-Like Aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e传统工艺 \/ Traditional Craft\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e核心产区 \/ Core Production Area\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe tea has tightly rolled leaves that gradually expand through repeated infusions and develops toward a \u003cstrong\u003epale-gold to golden-yellow liquor\u003c\/strong\u003e with a floral, fragrant and smooth character.\u003c\/p\u003e\n\u003cp\u003eFor everyday brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3–4 g · 250 mL · 90–95°C \/ 194–203°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor Gongfu brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5–7 g · 100–120 mL · Approx. 95°C \/ 203°F · 10–20 Seconds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUsing approximately 4 g per everyday session, the 100 g tin provides around \u003cstrong\u003e25 brewing portions\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eUsing approximately 6 g for Gongfu brewing provides around \u003cstrong\u003e16 Gongfu sessions\u003c\/strong\u003e, with the same leaves generally suitable for repeated infusions.\u003c\/p\u003e\n\u003cp\u003eThe available product information establishes its \u003cstrong\u003eTie Guan Yin identity, Orchid-Like Aroma, Traditional Craft and Core Production Area statements\u003c\/strong\u003e, but does not establish a \u003cstrong\u003eTe Ji \/ 特级 grade, specific Anxi origin, cultivar, exact harvest date, precise picking standard, oxidation level or roasting level\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOolong Tea · Wu Long Cha \/ 乌龙茶 · Tie Guan Yin \/ 铁观音 · Orchid-Like Aroma · Rolled Leaves · Traditional Craft · 100 g · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eLet the Leaves Slowly Reveal the Tea\u003c\/h1\u003e\n\u003cp\u003eA few tightly rolled leaves.\u003c\/p\u003e\n\u003cp\u003eHot water.\u003c\/p\u003e\n\u003cp\u003eThen watch.\u003c\/p\u003e\n\u003cp\u003eThe compact leaves begin to loosen.\u003c\/p\u003e\n\u003cp\u003eThe first infusion opens them a little.\u003c\/p\u003e\n\u003cp\u003eThe next reveals more.\u003c\/p\u003e\n\u003cp\u003eBring the cup closer.\u003c\/p\u003e\n\u003cp\u003eNotice the orchid-like fragrance.\u003c\/p\u003e\n\u003cp\u003eTake a sip.\u003c\/p\u003e\n\u003cp\u003eThen return to the leaves.\u003c\/p\u003e\n\u003cp\u003eTie Guan Yin does not reveal everything at once.\u003c\/p\u003e\n\u003cp\u003eThat is part of the pleasure.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrchid-Like Aroma · Rolled Leaves · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"1 Tin · 100g A classic Tie Guan Yin for peaceful everyday tea moments.","offer_id":49599131812067,"sku":null,"price":34.99,"currency_code":"CAD","in_stock":true},{"title":"2 Tins · 200g Enjoy more Tie Guan Yin with free shipping on orders over $69.","offer_id":49599131844835,"sku":null,"price":64.99,"currency_code":"CAD","in_stock":true},{"title":"3 Tins · 300g Enjoy more Tie Guan Yin tea moments with free shipping included.","offer_id":49599131877603,"sku":null,"price":89.99,"currency_code":"CAD","in_stock":true},{"title":"5 Tins · 500g Enjoy a generous supply of Tie Guan Yin with free shipping included.","offer_id":49599131910371,"sku":null,"price":134.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/20260825131305_1044_2.jpg?v=1787677171"},{"product_id":"premium-anxi-tie-guan-yin-oolong-tea-200g","title":"Premium Anxi Tie Guan Yin Oolong Tea – Te Ji 200 g","description":"\u003ch1\u003ePremium Anxi Tie Guan Yin Oolong Tea – Te Ji · 200 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eA Refined Oolong Tradition from Anxi\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAnxi Origin · Te Ji Grade · Tightly Rolled Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e200 g \/ 7.05 oz · Loose-Leaf Oolong Tea · Approx. 50 Everyday Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover \u003cstrong\u003ePremium Anxi Tie Guan Yin \/ 特级安溪铁观音\u003c\/strong\u003e, a fragrant Chinese oolong explicitly identified on the packaging as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAn Xi Tie Guan Yin \/ 安溪铁观音\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis gives the tea both a clear \u003cstrong\u003eAnxi · Fujian\u003c\/strong\u003e regional identity and premium-grade positioning.\u003c\/p\u003e\n\u003cp\u003eIts tightly rolled leaves gradually loosen and expand across repeated infusions, revealing a fragrant, smooth and balanced tea experience.\u003c\/p\u003e\n\u003cp\u003eThe generous \u003cstrong\u003e200 g format\u003c\/strong\u003e is made for customers ready to move beyond discovery and enjoy premium Tie Guan Yin regularly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAnxi · Te Ji · Fragrant · Smooth\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy You’ll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAnxi Tie Guan Yin \/ 安溪铁观音\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eConfirmed \u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e grade\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eClear \u003cstrong\u003eAnxi · Fujian · China\u003c\/strong\u003e regional identity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eClassic \u003cstrong\u003etightly rolled oolong leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFloral · fragrant · smooth\u003c\/strong\u003e character\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePale gold to golden-yellow infusion\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDesigned for \u003cstrong\u003emultiple infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e200 g premium regular-drinking format\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApprox. \u003cstrong\u003e50 everyday portions\u003c\/strong\u003e or \u003cstrong\u003e33 Gongfu sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Premium Anxi Tie Guan Yin Oolong Tea\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 特级安溪铁观音\u003cbr\u003e\u003cstrong\u003ePinyin:\u003c\/strong\u003e Te Ji An Xi Tie Guan Yin\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Oolong Tea\u003cbr\u003e\u003cstrong\u003eChinese Category:\u003c\/strong\u003e Wu Long Cha \/ 乌龙茶\u003cbr\u003e\u003cstrong\u003eTea Style:\u003c\/strong\u003e Tie Guan Yin \/ 铁观音\u003cbr\u003e\u003cstrong\u003eProduct Identity:\u003c\/strong\u003e Anxi Tie Guan Yin \/ 安溪铁观音\u003cbr\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Te Ji \/ 特级\u003cbr\u003e\u003cstrong\u003eRegional Identity:\u003c\/strong\u003e Anxi · Fujian · China\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 200 g \/ 7.05 oz\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Loose Leaf Tea\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Metal Tea Tin\u003cbr\u003e\u003cstrong\u003eLeaf:\u003c\/strong\u003e Dark Green · Rolled · Curled\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Floral · Fragrant · Fresh\u003cbr\u003e\u003cstrong\u003eTaste Character:\u003c\/strong\u003e Fragrant · Smooth · Balanced\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Pale Gold to Golden Yellow\u003cbr\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e 3–4 g · 250 mL · 90–95°C \/ 194–203°F · 1–2 min\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e 5–7 g · 100–120 mL · Approx. 95°C \/ 203°F · 10–20 sec\u003cbr\u003e\u003cstrong\u003eApprox. Everyday Portions:\u003c\/strong\u003e 50 at approximately 4 g each\u003cbr\u003e\u003cstrong\u003eApprox. Gongfu Sessions:\u003c\/strong\u003e 33 at approximately 6 g each\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e Porcelain Gaiwan · Small Teapot · Large-Basket Infuser Mug\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Anxi Tea Exploration · Premium Regular Oolong · Gongfu Brewing · Tie Guan Yin Lovers\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Does It Taste Like?\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eFloral · Fragrant · Smooth · Balanced\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThis Anxi Tie Guan Yin is positioned around a fragrant and floral oolong character.\u003c\/p\u003e\n\u003cp\u003eThe tightly rolled leaves gradually expand as they brew, while the liquor develops toward:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePale Gold → Golden Yellow\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe overall experience is:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFloral · Fragrant · Fresh · Smooth\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExact floral intensity, roast character, oxidation level, liquor color and finish naturally vary according to batch and brewing method.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhy Anxi Matters\u003c\/h1\u003e\n\u003cp\u003eThis product is explicitly identified as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e安溪铁观音\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eAn Xi Tie Guan Yin\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAnxi gives this SKU a more specific regional identity than a product labeled simply:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTie Guan Yin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eor:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChinese Oolong Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe available product information supports:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAnxi · Fujian · China\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eas the regional identity.\u003c\/p\u003e\n\u003cp\u003eA specific village, tea garden or estate within Anxi is not currently established.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAnxi · Tie Guan Yin · Oolong Tradition\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Does Te Ji · 特级 Mean?\u003c\/h1\u003e\n\u003cp\u003eThe packaging explicitly identifies this tea as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTe Ji · 特级\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTe Ji is a Chinese commercial grade designation.\u003c\/p\u003e\n\u003cp\u003eFor this specific product, it supports the English positioning:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePremium Anxi Tie Guan Yin\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis is one of the main differences between this 200 g SKU and the smaller 100 g discovery version.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAnxi Origin · Te Ji Grade · Premium Positioning\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrom Rolled Leaf to Open Leaf\u003c\/h1\u003e\n\u003cp\u003eBefore brewing, the leaves appear:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDark Green · Compact · Tightly Rolled\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAdd hot water.\u003c\/p\u003e\n\u003cp\u003eThe leaves absorb moisture.\u003c\/p\u003e\n\u003cp\u003eThe rolls loosen.\u003c\/p\u003e\n\u003cp\u003ePour again.\u003c\/p\u003e\n\u003cp\u003eThey open further.\u003c\/p\u003e\n\u003cp\u003eBy later infusions, the compact rolled pieces can become broad, softened leaves.\u003c\/p\u003e\n\u003cp\u003eThis transformation is one of the distinctive pleasures of brewing Tie Guan Yin repeatedly.\u003c\/p\u003e\n\u003cp\u003eIt also explains why the tea needs enough room inside the brewing vessel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRolled · Expanded · Brewed Again\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003ch2\u003eEveryday Cup\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003e3–4 g Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e250 mL Water\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e90–95°C \/ 194–203°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e1–2 Minutes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUse a roomy brewing vessel.\u003c\/p\u003e\n\u003cp\u003eAdd the tea.\u003c\/p\u003e\n\u003cp\u003ePour the water.\u003c\/p\u003e\n\u003cp\u003eSteep for 1–2 minutes according to preferred strength.\u003c\/p\u003e\n\u003cp\u003eSeparate the finished tea completely from the leaves.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves nearby for another infusion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdd · Pour · Steep · Return\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eGongfu Style\u003c\/h2\u003e\n\u003cp\u003eFor a more focused tea session:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e5–7 g Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e100–120 mL Water\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eApprox. 95°C \/ 203°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e10–20 Seconds Initial Infusion\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA porcelain gaiwan works particularly well.\u003c\/p\u003e\n\u003cp\u003eWarm the vessel if desired.\u003c\/p\u003e\n\u003cp\u003eAdd the rolled leaves.\u003c\/p\u003e\n\u003cp\u003ePour.\u003c\/p\u003e\n\u003cp\u003eSteep briefly.\u003c\/p\u003e\n\u003cp\u003eDecant completely.\u003c\/p\u003e\n\u003cp\u003eThen return to the same leaves.\u003c\/p\u003e\n\u003cp\u003eGradually extend later steeping times as the leaves continue to expand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShort Steeps · Open Leaves · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e200 g · Premium Tea for Regular Brewing\u003c\/h1\u003e\n\u003cp\u003eUsing approximately:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e4 g per Everyday Session\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ethe 200 g tin provides around:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e50 Everyday Brewing Portions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor Gongfu brewing, using approximately:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e6 g per Session\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eprovides around:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e33 Gongfu Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eActual usage varies according to brewing style and preference.\u003c\/p\u003e\n\u003cp\u003eBecause the same leaves can generally be infused repeatedly, each fresh portion can become several individual cups.\u003c\/p\u003e\n\u003cp\u003ePremium tea does not need to wait for a special occasion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e200 g · Te Ji · Multiple Infusions · Regular Oolong Drinking\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhich Tie Guan Yin Is Right for You?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eTie Guan Yin – Orchid Aroma 100 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSTART HERE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrchid-Like Aroma · Compact Format · Discovery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers beginning to explore Tie Guan Yin and Chinese oolong.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePremium Anxi Tie Guan Yin – 200 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEXPLORE ORIGIN\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAnxi · Te Ji · Premium Regular Drinking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers who want a clearly identified Anxi Tie Guan Yin with confirmed premium-grade positioning.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePremium Tie Guan Yin – 250 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDRINK REGULARLY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLarge Format · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers who already enjoy Tie Guan Yin and want a larger everyday supply.\u003c\/p\u003e\n\u003ch3\u003eSimple Buying Guide\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e100 g → Discover Tie Guan Yin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e200 g → Choose Anxi + Te Ji\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g → Larger Regular Supply\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eChoose Your Teaware\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFocused · Aromatic · Traditional\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA gaiwan is ideal when you want to follow Tie Guan Yin across repeated shorter infusions.\u003c\/p\u003e\n\u003cp\u003eIt allows you to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWatch the Leaves Open\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSmell the Aroma Under the Lid\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eControl Each Infusion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDecant Completely\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSmall Teapot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eShared · Warm · Relaxed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA small teapot works well for repeated infusions when sharing tea.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLarge-Basket Infuser Mug\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSimple · Convenient · Everyday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor everyday brewing, choose a roomy infuser basket rather than a narrow tea ball.\u003c\/p\u003e\n\u003cp\u003eThe rolled leaves need space to expand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGaiwan → Explore\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTeapot → Share\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfuser Mug → Everyday Ease\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eStorage\u003c\/h1\u003e\n\u003cp\u003eProtect Anxi Tie Guan Yin from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat · Moisture · Light · Air · Strong Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eClose the tin tightly after every use.\u003c\/p\u003e\n\u003cp\u003eUse only clean and completely dry utensils.\u003c\/p\u003e\n\u003cp\u003eStore away from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee · Spices · Incense · Perfume · Strongly Aromatic Foods\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAvoid leaving the container open unnecessarily while brewing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCool · Dry · Dark · Well Sealed\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Anxi Tie Guan Yin?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAnxi Tie Guan Yin \/ 安溪铁观音 is a Chinese oolong tea associated with Anxi in Fujian Province.\u003c\/p\u003e\n\u003cp\u003eThis specific product is explicitly identified on its packaging as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAn Xi Tie Guan Yin \/ 安溪铁观音\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Tie Guan Yin an oolong tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eTie Guan Yin belongs to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWu Long Cha \/ 乌龙茶 · Oolong Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Te Ji \/ 特级 mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTe Ji \/ 特级 is a Chinese commercial grade designation.\u003c\/p\u003e\n\u003cp\u003eThis \u003cstrong\u003e200 g product is explicitly identified as Te Ji\u003c\/strong\u003e, supporting its Premium positioning.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this really Anxi Tie Guan Yin?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eThe product packaging explicitly identifies it as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e安溪铁观音 \/ An Xi Tie Guan Yin\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhere is Anxi?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAnxi is in Fujian Province, China.\u003c\/p\u003e\n\u003cp\u003eThe available product information supports:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAnxi · Fujian · China\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eas this tea's regional identity.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs the specific village or tea garden known?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eThe available product information establishes Anxi as the regional identity but does not identify a specific village, garden or estate.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does this Tie Guan Yin taste like?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIt is positioned around:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFloral · Fragrant · Fresh · Smooth\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewith a pale-gold to golden-yellow liquor.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this light-roasted or traditionally roasted?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe roasting level is not established by the available product information.\u003c\/p\u003e\n\u003cp\u003eNo specific light-roast, medium-roast, traditional-roast or heavy-roast claim is therefore made.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is the oxidation level?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA specific oxidation percentage is not established.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy are the leaves rolled?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRolled leaves are a recognizable characteristic of Tie Guan Yin-style oolong.\u003c\/p\u003e\n\u003cp\u003eWhen hydrated, the compact leaves gradually loosen and expand.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea is included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEach tin contains:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e200 g \/ 7.05 oz of Loose-Leaf Anxi Tie Guan Yin\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many brewing portions are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately 4 g per everyday session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 50 Everyday Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUsing approximately 6 g per Gongfu session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 33 Gongfu Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eActual usage varies according to personal preference.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I brew it?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor everyday brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3–4 g · 250 mL · 90–95°C · 1–2 min\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor Gongfu brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5–7 g · 100–120 mL · Approx. 95°C · 10–20 sec\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan Tie Guan Yin be brewed more than once?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eRepeated infusions are one of the most enjoyable ways to explore Tie Guan Yin.\u003c\/p\u003e\n\u003cp\u003eThe rolled leaves continue opening, and the aromatic balance may change from infusion to infusion.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Quick Summary\u003c\/h1\u003e\n\u003cp\u003eThe \u003cstrong\u003ePremium Anxi Tie Guan Yin Oolong Tea – Te Ji 200 g\u003c\/strong\u003e is a Chinese loose-leaf \u003cstrong\u003eoolong tea \/ Wu Long Cha (乌龙茶)\u003c\/strong\u003e explicitly identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAn Xi Tie Guan Yin \/ 安溪铁观音\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe product therefore combines a confirmed \u003cstrong\u003eAnxi · Fujian · China regional identity\u003c\/strong\u003e with \u003cstrong\u003eTe Ji premium-grade positioning\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe dry leaves are:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDark Green · Rolled · Curled\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand gradually loosen and expand across repeated infusions.\u003c\/p\u003e\n\u003cp\u003eThe tea is positioned around a:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFloral · Fragrant · Fresh · Smooth · Balanced\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003echaracter, with a liquor developing toward:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePale Gold to Golden Yellow\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor everyday brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3–4 g · 250 mL · 90–95°C \/ 194–203°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor Gongfu brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5–7 g · 100–120 mL · Approx. 95°C \/ 203°F · 10–20 Seconds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUsing approximately 4 g per everyday session, the \u003cstrong\u003e200 g tin provides around 50 brewing portions\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eUsing approximately 6 g per Gongfu session provides around \u003cstrong\u003e33 Gongfu sessions\u003c\/strong\u003e, with the same leaves generally suitable for repeated infusions.\u003c\/p\u003e\n\u003cp\u003eThe available product information establishes its \u003cstrong\u003eAnxi Tie Guan Yin and Te Ji identity\u003c\/strong\u003e, but does not establish a \u003cstrong\u003especific village or tea garden, exact harvest date, precise picking standard, oxidation percentage or roasting level\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOolong Tea · Wu Long Cha \/ 乌龙茶 · Anxi Tie Guan Yin \/ 安溪铁观音 · Te Ji \/ 特级 · Anxi Fujian China · 200 g · Rolled Leaves · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eLet a Classic Anxi Oolong Become Familiar\u003c\/h1\u003e\n\u003cp\u003eA few tightly rolled leaves.\u003c\/p\u003e\n\u003cp\u003eHot water.\u003c\/p\u003e\n\u003cp\u003eThen watch.\u003c\/p\u003e\n\u003cp\u003eThe compact leaves begin to loosen.\u003c\/p\u003e\n\u003cp\u003eThe first infusion opens them.\u003c\/p\u003e\n\u003cp\u003eThe second reveals more.\u003c\/p\u003e\n\u003cp\u003eBring the cup closer.\u003c\/p\u003e\n\u003cp\u003eNotice the fragrance.\u003c\/p\u003e\n\u003cp\u003eTake the first sip.\u003c\/p\u003e\n\u003cp\u003eThen return to the leaves again.\u003c\/p\u003e\n\u003cp\u003eAnxi gives this Tie Guan Yin its regional identity.\u003c\/p\u003e\n\u003cp\u003eTe Ji gives it its premium positioning.\u003c\/p\u003e\n\u003cp\u003eAnd the generous 200 g format gives you enough tea to move beyond discovery and begin to know it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAnxi · Te Ji · Rolled Leaves · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"1 Tin · 200g A refined Anxi Tie Guan Yin for peaceful everyday tea moments.","offer_id":49599085641955,"sku":null,"price":59.99,"currency_code":"CAD","in_stock":true},{"title":"2 Tins · 400g Enjoy more premium Tie Guan Yin with free shipping included.","offer_id":49599085674723,"sku":null,"price":109.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/26395205-7b2f-42fd-8e7d-db05c5493114.png?v=1787675662"},{"product_id":"premium-tie-guan-yin-oolong-tea-250g","title":"Premium Tie Guan Yin Oolong Tea – Te Ji Loose Leaf Tea 250 g","description":"\u003ch1\u003ePremium Tie Guan Yin Oolong Tea – Te Ji · 250 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eA Premium Tie Guan Yin Made for Everyday Brewing\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji Grade · Tightly Rolled Leaves · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g \/ 8.82 oz · Loose-Leaf Oolong Tea · Approx. 62 Everyday Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover \u003cstrong\u003ePremium Tie Guan Yin \/ 特级铁观音 (Te Ji Tie Guan Yin)\u003c\/strong\u003e, a Chinese loose-leaf oolong made for customers who already enjoy Tie Guan Yin and want a generous premium-grade format for regular brewing.\u003c\/p\u003e\n\u003cp\u003eThe product is identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTie Guan Yin \/ 铁观音\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIts compact, tightly rolled leaves gradually loosen and expand through repeated infusions, revealing a fragrant, smooth and balanced tea experience.\u003c\/p\u003e\n\u003cp\u003ePremium enough to explore slowly.\u003c\/p\u003e\n\u003cp\u003eGenerous enough to brew often.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · Fragrant · Smooth · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy You’ll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTie Guan Yin \/ 铁观音\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eConfirmed \u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e grade\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eClassic \u003cstrong\u003etightly rolled oolong leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFloral · fragrant · smooth\u003c\/strong\u003e character\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePale gold to golden-yellow infusion\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDesigned for \u003cstrong\u003emultiple infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e250 g premium regular-drinking format\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApprox. \u003cstrong\u003e62 everyday brewing portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApprox. \u003cstrong\u003e41 Gongfu sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Premium Tie Guan Yin Oolong Tea\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 特级铁观音\u003cbr\u003e\u003cstrong\u003ePinyin:\u003c\/strong\u003e Te Ji Tie Guan Yin\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Oolong Tea\u003cbr\u003e\u003cstrong\u003eChinese Category:\u003c\/strong\u003e Wu Long Cha \/ 乌龙茶\u003cbr\u003e\u003cstrong\u003eTea Style:\u003c\/strong\u003e Tie Guan Yin \/ 铁观音\u003cbr\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Te Ji \/ 特级\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 250 g \/ 8.82 oz\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Loose Leaf Tea\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Resealable Tea Pouch\u003cbr\u003e\u003cstrong\u003eLeaf:\u003c\/strong\u003e Dark Green · Rolled · Curled\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Floral · Fragrant · Fresh\u003cbr\u003e\u003cstrong\u003eTaste Character:\u003c\/strong\u003e Fragrant · Smooth · Balanced\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Pale Gold to Golden Yellow\u003cbr\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e 3–4 g · 250 mL · 90–95°C \/ 194–203°F · 1–2 min\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e 5–7 g · 100–120 mL · Approx. 95°C \/ 203°F · 10–20 sec\u003cbr\u003e\u003cstrong\u003eApprox. Everyday Portions:\u003c\/strong\u003e 62 at approximately 4 g each\u003cbr\u003e\u003cstrong\u003eApprox. Gongfu Sessions:\u003c\/strong\u003e 41 at approximately 6 g each\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e Porcelain Gaiwan · Small Teapot · Large-Basket Infuser Mug\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Premium Everyday Oolong · Regular Tie Guan Yin Drinking · Gongfu Brewing\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin Note:\u003c\/strong\u003e Tie Guan Yin is traditionally associated with \u003cstrong\u003eAnxi, Fujian\u003c\/strong\u003e, but the available product information does not establish Anxi as the specific production origin of this 250 g product.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Does It Taste Like?\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eFloral · Fragrant · Smooth · Balanced\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThis Tie Guan Yin is positioned around a fragrant and floral oolong character.\u003c\/p\u003e\n\u003cp\u003eThe tightly rolled leaves gradually expand as they brew, while the liquor develops toward:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePale Gold → Golden Yellow\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe overall experience is:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFloral · Fragrant · Fresh · Smooth\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExact floral intensity, roast character, oxidation level, liquor color and body naturally vary according to batch and brewing method.\u003c\/p\u003e\n\u003cp\u003eThe available product information does not establish a specific roasting or oxidation level.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Does Te Ji · 特级 Mean?\u003c\/h1\u003e\n\u003cp\u003eThe product is explicitly identified as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTe Ji Tie Guan Yin · 特级铁观音\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e is a Chinese commercial grade designation.\u003c\/p\u003e\n\u003cp\u003eFor this specific 250 g product, it supports the English positioning:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePremium Tie Guan Yin\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis is the key quality distinction of this SKU.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji Grade · Premium Positioning · Generous Format\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrom Rolled Leaf to Open Leaf\u003c\/h1\u003e\n\u003cp\u003eBefore brewing, the leaves appear:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCompact · Curled · Tightly Rolled\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThen hot water arrives.\u003c\/p\u003e\n\u003cp\u003eThe first infusion begins to loosen them.\u003c\/p\u003e\n\u003cp\u003eThe second opens them further.\u003c\/p\u003e\n\u003cp\u003eBy later infusions, leaves that once occupied very little space may become broad and fully expanded.\u003c\/p\u003e\n\u003cp\u003eThis gradual transformation is one of the pleasures of Tie Guan Yin.\u003c\/p\u003e\n\u003cp\u003eIt also explains why the leaves need room inside the brewing vessel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompact · Loosened · Open\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003ch2\u003eEveryday Cup\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003e3–4 g Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e250 mL Water\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e90–95°C \/ 194–203°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e1–2 Minutes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUse a roomy brewing vessel or large infuser basket.\u003c\/p\u003e\n\u003cp\u003eAdd the tea.\u003c\/p\u003e\n\u003cp\u003ePour the water.\u003c\/p\u003e\n\u003cp\u003eSteep according to your preferred strength.\u003c\/p\u003e\n\u003cp\u003eSeparate the finished tea completely from the leaves.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves nearby.\u003c\/p\u003e\n\u003cp\u003eThen brew again.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdd · Pour · Steep · Return\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eGongfu Style\u003c\/h2\u003e\n\u003cp\u003eTie Guan Yin is particularly well suited to Gongfu-style brewing.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e5–7 g Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e100–120 mL Water\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eApprox. 95°C \/ 203°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e10–20 Seconds Initial Infusion\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA porcelain gaiwan works particularly well.\u003c\/p\u003e\n\u003cp\u003eAdd the leaves.\u003c\/p\u003e\n\u003cp\u003ePour the water.\u003c\/p\u003e\n\u003cp\u003eSteep briefly.\u003c\/p\u003e\n\u003cp\u003eDecant completely.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves and gradually extend later infusions as they continue to open.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShort Steeps · Open Leaves · Multiple Cups\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e250 g · Premium Oolong for Regular Drinking\u003c\/h1\u003e\n\u003cp\u003eUsing approximately:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e4 g per Everyday Brewing Session\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ethe 250 g pouch provides around:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e62 Everyday Brewing Portions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor Gongfu brewing, using approximately:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e6 g per Session\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eprovides around:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e41 Gongfu Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eActual usage varies according to brewing preference.\u003c\/p\u003e\n\u003cp\u003eBecause each fresh portion can generally be infused multiple times, those sessions can become many individual cups.\u003c\/p\u003e\n\u003cp\u003eBrew it in the morning.\u003c\/p\u003e\n\u003cp\u003eReturn in the afternoon.\u003c\/p\u003e\n\u003cp\u003eShare several small cups around the tea table.\u003c\/p\u003e\n\u003cp\u003ePremium tea does not need to wait for a special occasion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g · Te Ji · Multiple Infusions · Everyday Oolong\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhich Tie Guan Yin Is Right for You?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eTie Guan Yin Orchid Aroma – 100 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDISCOVERY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrchid-Like Aroma · Compact Format\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers beginning to explore Tie Guan Yin and its floral aromatic character.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePremium Anxi Tie Guan Yin – 200 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN-FOCUSED PREMIUM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAnxi Origin · Te Ji\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers who specifically want a confirmed Anxi regional identity with premium-grade positioning.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePremium Tie Guan Yin – 250 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePREMIUM REGULAR DRINKING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · Generous Format · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers who already enjoy Tie Guan Yin and want a larger premium supply for everyday and Gongfu brewing.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePremium Tie Guan Yin Gift Set – 260 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGIFTING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePremium Tea · Gift Presentation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest when presentation matters as much as the tea itself.\u003c\/p\u003e\n\u003ch3\u003eSimple Buying Guide\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e100 g → Discover\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e200 g → Choose Anxi + Te Ji\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g → Premium Regular Drinking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e260 g → Gift\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eChoose Your Teaware\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFocused · Aromatic · Traditional\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA gaiwan makes it easy to follow Tie Guan Yin across repeated short infusions.\u003c\/p\u003e\n\u003cp\u003eIt also gives the rolled leaves room to expand.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSmall Teapot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eShared · Relaxed · Repeated Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA small teapot works well for Gongfu-style tea shared around the table.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLarge-Basket Infuser Mug\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSimple · Spacious · Everyday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor everyday brewing, choose a roomy infuser basket rather than a narrow tea ball.\u003c\/p\u003e\n\u003cp\u003eThe tightly rolled leaves expand considerably after contact with hot water.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGaiwan → Explore\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTeapot → Share\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfuser Mug → Everyday Ease\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eStorage\u003c\/h1\u003e\n\u003cp\u003eProtect Tie Guan Yin from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat · Moisture · Light · Air · Strong Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eReseal the pouch carefully after every use.\u003c\/p\u003e\n\u003cp\u003eUse only clean and completely dry utensils.\u003c\/p\u003e\n\u003cp\u003eKeep the tea away from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee · Spices · Incense · Perfume · Strongly Aromatic Foods\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBecause this is a larger 250 g pouch, consider keeping a smaller daily-use quantity in a clean, dry, airtight tea canister while leaving the main supply sealed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCool · Dry · Dark · Well Sealed\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Tie Guan Yin?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTie Guan Yin \/ 铁观音 is one of China's best-known \u003cstrong\u003eoolong tea \/ Wu Long Cha (乌龙茶)\u003c\/strong\u003e traditions.\u003c\/p\u003e\n\u003cp\u003eIt is especially recognizable for its compact rolled leaves and suitability for repeated infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Tie Guan Yin green tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eAlthough some Tie Guan Yin leaves can appear distinctly green, Tie Guan Yin belongs to the:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOolong Tea \/ Wu Long Cha \/ 乌龙茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ecategory.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Te Ji \/ 特级 mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTe Ji \/ 特级 is a Chinese commercial grade designation.\u003c\/p\u003e\n\u003cp\u003eThis \u003cstrong\u003e250 g product is identified as Te Ji\u003c\/strong\u003e, supporting its Premium positioning.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this specific Tie Guan Yin from Anxi?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA specific Anxi origin is \u003cstrong\u003enot established for this 250 g product\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eTie Guan Yin as a tea tradition is strongly associated with Anxi, Fujian, but this listing does not convert that traditional association into a specific product-origin claim.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Orchid Aroma \/ 兰香 Tie Guan Yin?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe available information does not establish an \u003cstrong\u003eOrchid Aroma \/ 兰香\u003c\/strong\u003e designation for this specific 250 g product.\u003c\/p\u003e\n\u003cp\u003eThe separate 100 g Tie Guan Yin carries that aroma positioning.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this light-roasted Tie Guan Yin?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe roasting level is not established.\u003c\/p\u003e\n\u003cp\u003eFor that reason, this tea is not described as light-, medium- or heavy-roasted.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is the oxidation level?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA precise oxidation level is not established by the available product information.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea is included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe pouch contains:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g \/ 8.82 oz of Loose-Leaf Tie Guan Yin Oolong Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many everyday brewing portions are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately 4 g per session:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eApprox. 62 Portions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eActual usage varies according to personal preference.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many Gongfu sessions are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately 6 g per Gongfu session:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eApprox. 41 Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEach session can generally produce several individual infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I brew it?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor everyday brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3–4 g · 250 mL · 90–95°C · 1–2 min\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor Gongfu brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5–7 g · 100–120 mL · Approx. 95°C · 10–20 sec\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan Tie Guan Yin be brewed multiple times?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eRepeated infusions are one of the best ways to explore Tie Guan Yin.\u003c\/p\u003e\n\u003cp\u003eThe rolled leaves continue to open, and the tea may change from one infusion to the next.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy do the leaves need extra space?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe tightly rolled dry leaves expand considerably after contact with hot water.\u003c\/p\u003e\n\u003cp\u003eA roomy gaiwan, small teapot or large-basket infuser gives them space to open naturally.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Quick Summary\u003c\/h1\u003e\n\u003cp\u003eThe \u003cstrong\u003ePremium Tie Guan Yin Oolong Tea – Te Ji 250 g\u003c\/strong\u003e is a Chinese loose-leaf \u003cstrong\u003eoolong tea \/ Wu Long Cha (乌龙茶)\u003c\/strong\u003e identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTie Guan Yin \/ 铁观音\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe combination of a confirmed \u003cstrong\u003eTe Ji grade + generous 250 g format\u003c\/strong\u003e positions this SKU particularly for premium regular Tie Guan Yin drinking.\u003c\/p\u003e\n\u003cp\u003eThe dry tea presents:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDark Green · Rolled · Curled Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewhich gradually loosen and expand through repeated infusions.\u003c\/p\u003e\n\u003cp\u003eThe tea is positioned around a:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFloral · Fragrant · Fresh · Smooth · Balanced\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003echaracter with a liquor developing toward:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePale Gold to Golden Yellow\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor everyday brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3–4 g · 250 mL · 90–95°C \/ 194–203°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor Gongfu brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5–7 g · 100–120 mL · Approx. 95°C \/ 203°F · 10–20 Seconds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUsing approximately 4 g per everyday session, the \u003cstrong\u003e250 g pouch provides around 62 brewing portions\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eUsing approximately 6 g per Gongfu session provides around \u003cstrong\u003e41 Gongfu sessions\u003c\/strong\u003e, with the same leaves generally suitable for multiple infusions.\u003c\/p\u003e\n\u003cp\u003eTie Guan Yin is traditionally associated with \u003cstrong\u003eAnxi, Fujian\u003c\/strong\u003e, but the available information does not establish Anxi as the exact production origin of this specific 250 g tea.\u003c\/p\u003e\n\u003cp\u003eThe available product information also does not establish a \u003cstrong\u003especific cultivar, harvest date, picking standard, oxidation level, roasting level or Orchid Aroma \/ 兰香 designation\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOolong Tea · Wu Long Cha \/ 乌龙茶 · Tie Guan Yin \/ 铁观音 · Te Ji \/ 特级 · 250 g · Rolled Leaves · Multiple Infusions · Premium Everyday Oolong\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eLet Premium Oolong Become Part of the Everyday\u003c\/h1\u003e\n\u003cp\u003eA few tightly rolled leaves.\u003c\/p\u003e\n\u003cp\u003eHot water.\u003c\/p\u003e\n\u003cp\u003eThen watch.\u003c\/p\u003e\n\u003cp\u003eThe compact leaves begin to loosen.\u003c\/p\u003e\n\u003cp\u003eThe first infusion opens them.\u003c\/p\u003e\n\u003cp\u003eThe second reveals more.\u003c\/p\u003e\n\u003cp\u003eBring the cup closer.\u003c\/p\u003e\n\u003cp\u003eNotice the fragrance.\u003c\/p\u003e\n\u003cp\u003eTake a sip.\u003c\/p\u003e\n\u003cp\u003eThen return to the same leaves.\u003c\/p\u003e\n\u003cp\u003eTe Ji gives this Tie Guan Yin its premium identity.\u003c\/p\u003e\n\u003cp\u003eThe generous 250 g format gives you enough tea to stop saving it for the “right” day.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · Rolled Leaves · Multiple Infusions · Everyday Oolong\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"1 Bag · 250g njoy premium Tie Guan Yin with free shipping on orders over $69.","offer_id":49599035310307,"sku":null,"price":64.99,"currency_code":"CAD","in_stock":true},{"title":"2 Bags · 500g Enjoy more premium Tie Guan Yin with free shipping included.","offer_id":49599035343075,"sku":null,"price":119.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/afd29c06-a5cb-4e40-bc38-65b9e240d8f8.png?v=1785860094"},{"product_id":"premium-dong-ding-oolong-tea-250g","title":"Premium Dong Ding Oolong Tea – Te Ji 250 g","description":"\u003ch1\u003ePremium Dong Ding Oolong Tea – Te Ji · 250 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eA Premium Rolled Oolong Made for Regular Brewing\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · Rolled Leaves · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g \/ 8.82 oz · Approx. 62 Everyday Portions · 41 Gongfu Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover \u003cstrong\u003ePremium Dong Ding Oolong \/ 特级冻顶乌龙\u003c\/strong\u003e, a warm, rounded rolled oolong made for customers ready to move beyond a first tasting.\u003c\/p\u003e\n\u003cp\u003eCompact leaves begin tightly rolled.\u003c\/p\u003e\n\u003cp\u003eAdd hot water and they gradually:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLoosen → Expand → Open\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ethrough repeated infusions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e gives this version its premium identity, while the generous \u003cstrong\u003e250 g resealable pouch\u003c\/strong\u003e provides enough tea for regular Gongfu sessions and everyday brewing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Rounded · Aromatic · Lingering\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eReady to Make Dong Ding Part of Your Tea Routine?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · 250 g · Approx. 41 Gongfu Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy You’ll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eDong Ding Oolong \/ 冻顶乌龙\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eConfirmed \u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e grade\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDistinctive \u003cstrong\u003ecompact rolled leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · rounded · aromatic\u003c\/strong\u003e character\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePale gold to golden-amber liquor\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDesigned for \u003cstrong\u003emultiple infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGenerous \u003cstrong\u003e250 g \/ 8.82 oz\u003c\/strong\u003e format\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApprox. \u003cstrong\u003e62 everyday portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApprox. \u003cstrong\u003e41 Gongfu sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMade for \u003cstrong\u003epremium regular oolong drinking\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Premium Dong Ding Oolong Tea\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 特级冻顶乌龙\u003cbr\u003e\u003cstrong\u003ePinyin:\u003c\/strong\u003e Te Ji Dong Ding Wu Long\u003cbr\u003e\u003cstrong\u003eAlternative Name:\u003c\/strong\u003e Tung Ting Oolong\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Oolong Tea\u003cbr\u003e\u003cstrong\u003eChinese Category:\u003c\/strong\u003e Wu Long Cha \/ 乌龙茶\u003cbr\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Te Ji \/ 特级\u003cbr\u003e\u003cstrong\u003eTraditional Association:\u003c\/strong\u003e Taiwan Oolong Tea Culture\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 250 g \/ 8.82 oz\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Loose Leaf Tea\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Resealable Tea Pouch\u003cbr\u003e\u003cstrong\u003eLeaf:\u003c\/strong\u003e Compact · Rolled · Green to Olive\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Warm · Aromatic · Rounded\u003cbr\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Smooth · Warm · Lingering\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Pale Gold to Golden Amber\u003cbr\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e 3–4 g · 250 mL · 90–95°C \/ 194–203°F · 1–2 min\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e 5–7 g · 100–120 mL · Approx. 95°C \/ 203°F · 10–20 sec\u003cbr\u003e\u003cstrong\u003eApprox. Everyday Portions:\u003c\/strong\u003e 62\u003cbr\u003e\u003cstrong\u003eApprox. Gongfu Sessions:\u003c\/strong\u003e 41\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e Porcelain Gaiwan · Small Teapot · Large-Basket Infuser\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Dong Ding Lovers · Premium Rolled Oolong · Regular Gongfu Brewing\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Makes It Different?\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eTe Ji · Rolled-Leaf Experience\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThis 250 g version combines two strong reasons to choose it.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA confirmed grade supporting its premium positioning.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCompact Rolled Leaves\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBefore brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSmall · Compact · Tightly Rolled\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAdd hot water:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLoosen\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eContinue brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExpand\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLater infusions:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOpen Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eRolled → Loosened → Expanded → Open\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWhat begins as a small amount of dry tea can eventually fill much of the brewing vessel.\u003c\/p\u003e\n\u003cp\u003eThis gradual transformation is one of the distinctive pleasures of Dong Ding.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Does It Taste Like?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWarm · Rounded · Aromatic\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe liquor develops through:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePale Gold → Golden Yellow → Golden Amber\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe overall direction is:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Rounded · Aromatic · Smooth · Lingering\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewith a medium body.\u003c\/p\u003e\n\u003cp\u003eThis gives Dong Ding a different character from fresher, more floral rolled oolongs.\u003c\/p\u003e\n\u003cp\u003eExact aroma, body, oxidation character, roasting character and liquor color naturally vary according to batch and brewing method.\u003c\/p\u003e\n\u003cp\u003eA specific roasting level is not established, so this product is not described as light-, medium- or heavily roasted.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eDong Ding or Tung Ting?\u003c\/h1\u003e\n\u003cp\u003eBoth names refer to:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e冻顶\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDong Ding\u003c\/strong\u003e is the modern Mandarin romanization.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTung Ting\u003c\/strong\u003e is an older alternative English spelling.\u003c\/p\u003e\n\u003cp\u003eFor clarity, this product uses:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDong Ding Oolong\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eas the primary English name.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDong Ding = Tung Ting\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003ch2\u003eEveryday Cup\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e3–4 g Tea · 250 mL Water · 90–95°C \/ 194–203°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlace the tea in a roomy infuser or teapot.\u003c\/p\u003e\n\u003cp\u003eAdd hot water.\u003c\/p\u003e\n\u003cp\u003eSteep according to preferred strength.\u003c\/p\u003e\n\u003cp\u003eSeparate the finished tea from the leaves.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves nearby.\u003c\/p\u003e\n\u003cp\u003eThen brew again.\u003c\/p\u003e\n\u003cp\u003eAvoid narrow infusers—the rolled leaves need room to expand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdd · Pour · Open · Return\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eGongfu Style\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e5–7 g Tea · 100–120 mL Water · Approx. 95°C \/ 203°F · 10–20 Seconds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA porcelain gaiwan works particularly well.\u003c\/p\u003e\n\u003cp\u003eAdd the rolled leaves.\u003c\/p\u003e\n\u003cp\u003ePour.\u003c\/p\u003e\n\u003cp\u003eSteep briefly.\u003c\/p\u003e\n\u003cp\u003eDecant completely.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves.\u003c\/p\u003e\n\u003cp\u003eGradually extend later infusions as they continue to open.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShort Steeps · Open Leaves · Multiple Cups\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e250 g · Made for Regular Brewing\u003c\/h1\u003e\n\u003cp\u003eThis is not primarily a discovery size.\u003c\/p\u003e\n\u003cp\u003eUsing approximately \u003cstrong\u003e4 g per everyday session\u003c\/strong\u003e:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 62 Brewing Portions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately \u003cstrong\u003e6 g per Gongfu session\u003c\/strong\u003e:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 41 Gongfu Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEach session can generally produce several individual cups through repeated infusions.\u003c\/p\u003e\n\u003cp\u003eThe generous format gives you enough tea to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrew Regularly\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePractice Gongfu Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFollow the Leaves Across Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKeep Dong Ding in Your Everyday Tea Rotation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g · Te Ji · Multiple Infusions · Regular Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eChoose the Premium Large Format\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eWhich Dong Ding Is Right for You?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003e100 g — EXPLORE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft · Regular Exploration\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers beginning to explore Dong Ding and rolled oolong.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e250 g Te Ji — KEEP BREWING\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePremium · Large Format · Regular Drinking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers who already enjoy Dong Ding and want enough premium rolled oolong for frequent brewing.\u003c\/p\u003e\n\u003ch3\u003eSimple Buying Guide\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e100 g → Explore\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g → Choose Te Ji + Keep Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eChoose 250 g · Add to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eDong Ding vs Tie Guan Yin\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eTwo Rolled Oolongs · Different Directions\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eDong Ding\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRolled · Warm · Rounded · Aromatic\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChoose Dong Ding when you want a warmer and more rounded oolong direction.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTie Guan Yin\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRolled · Floral · Fresh · Fragrant\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChoose Tie Guan Yin when you want a fresher and more floral direction.\u003c\/p\u003e\n\u003ch3\u003eSimple Choice\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDong Ding → Warm \u0026amp; Rounded\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTie Guan Yin → Floral \u0026amp; Fresh\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBoth give you the experience of watching tightly rolled leaves gradually open through repeated infusions.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eDong Ding vs Other Oolongs\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eDong Ding\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRolled · Compact · Rounded\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDa Hong Pao\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDark · Twisted · Structured\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eRou Gui\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDark · Twisted · Aromatic\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eYa Shi Xiang\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eLong · Twisted · Highly Aromatic\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAll belong to the broader oolong family, but their leaf forms and aromatic directions are distinctly different.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRolled · Rock · Phoenix\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDifferent Paths into Oolong\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eChoose Your Teaware\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFocused · Visual · Gongfu-Friendly\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for watching the rolled leaves open while controlling repeated short infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSmall Teapot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Shared · Relaxed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA natural option for several shared rounds.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLarge-Basket Infuser Mug\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSimple · Spacious · Everyday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIdeal for convenient everyday brewing.\u003c\/p\u003e\n\u003cp\u003eChoose a large basket rather than a narrow tea ball so the leaves have room to expand.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eStorage\u003c\/h1\u003e\n\u003cp\u003eBecause this is a larger 250 g pouch, protecting the main supply matters.\u003c\/p\u003e\n\u003cp\u003eKeep Dong Ding:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCool · Dry · Dark · Well Sealed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProtect it from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat · Moisture · Light · Air · Strong Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eReseal the pouch promptly after use.\u003c\/p\u003e\n\u003cp\u003eUse only clean and dry utensils.\u003c\/p\u003e\n\u003cp\u003eKeep away from coffee, spices, incense, perfume and strongly aromatic foods.\u003c\/p\u003e\n\u003cp\u003eFor regular use, consider keeping a smaller quantity in an airtight tea canister while leaving the remaining pouch carefully sealed.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Dong Ding Oolong?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eDong Ding \/ 冻顶乌龙 is a well-known rolled oolong tea style traditionally associated with Taiwan's oolong tea culture.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Dong Ding oolong tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eIt belongs to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOolong Tea \/ Wu Long Cha \/ 乌龙茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Dong Ding green tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eAlthough its leaves may appear green to olive, Dong Ding is oolong tea.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Tung Ting Oolong?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTung Ting is an alternative romanization of \u003cstrong\u003eDong Ding \/ 冻顶\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eBoth names refer to the same tea style.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Te Ji \/ 特级 mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTe Ji \/ 特级 is a Chinese grade designation.\u003c\/p\u003e\n\u003cp\u003eThis \u003cstrong\u003e250 g version is identified as Te Ji\u003c\/strong\u003e, supporting its Premium positioning.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this tea from Taiwan?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eDong Ding is traditionally associated with Taiwanese oolong tea culture.\u003c\/p\u003e\n\u003cp\u003eHowever, the available product information for this specific 250 g SKU does not establish a precise production location, so no specific Taiwan region, mountain or tea garden is claimed.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this heavily roasted?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA specific roasting level is not established.\u003c\/p\u003e\n\u003cp\u003eNo light-, medium- or heavy-roast claim is made.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy are the leaves rolled?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe compact rolled form is characteristic of this style of oolong.\u003c\/p\u003e\n\u003cp\u003eDuring brewing, the leaves gradually loosen and expand.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea is included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e250 g \/ 8.82 oz\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many brewing portions are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt approximately 4 g per everyday session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e≈ 62 Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt approximately 6 g per Gongfu session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e≈ 41 Gongfu Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I brew it?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEveryday:\u003c\/strong\u003e 3–4 g · 250 mL · 90–95°C · 1–2 min\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu:\u003c\/strong\u003e 5–7 g · 100–120 mL · Approx. 95°C · 10–20 sec\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan Dong Ding be infused multiple times?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eRepeated infusions are particularly well suited to rolled oolong because the leaves continue to loosen and open throughout the session.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWho is the 250 g version best for?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eCustomers who already enjoy Dong Ding or rolled oolong and want enough tea for \u003cstrong\u003eregular home, office or Gongfu brewing\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Quick Summary\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003ePremium Dong Ding Oolong Tea – Te Ji 250 g\u003c\/strong\u003e is a loose-leaf \u003cstrong\u003eoolong tea \/ Wu Long Cha (乌龙茶)\u003c\/strong\u003e identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDong Ding Oolong \/ 冻顶乌龙\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g \/ 8.82 oz\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDong Ding is also commonly known as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTung Ting Oolong\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand is traditionally associated with \u003cstrong\u003eTaiwan's oolong tea culture\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe dry leaves are:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompact · Tightly Rolled · Green to Olive\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand gradually transform:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRolled → Loosened → Expanded → Open Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe liquor develops toward:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePale Gold → Golden Yellow → Golden Amber\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewith an overall:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Rounded · Aromatic · Lingering\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003echaracter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e 3–4 g · 250 mL · 90–95°C · 1–2 min\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e 5–7 g · 100–120 mL · Approx. 95°C · 10–20 sec\u003cbr\u003e\u003cstrong\u003eApprox. Yield:\u003c\/strong\u003e 62 everyday portions or 41 Gongfu sessions\u003c\/p\u003e\n\u003cp\u003eThe available product information establishes its \u003cstrong\u003eDong Ding Oolong identity, Te Ji grade, rolled-leaf form and 250 g net weight\u003c\/strong\u003e, but does not establish an \u003cstrong\u003eexact production location, tea garden, cultivar, harvest date, picking standard, oxidation level or roasting level\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDong Ding Oolong · 冻顶乌龙 · Tung Ting Oolong · Te Ji · Rolled Oolong · 250 g · Premium Regular Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eLet the Rolled Leaves Become Part of the Ritual\u003c\/h1\u003e\n\u003cp\u003eA few tightly rolled leaves.\u003c\/p\u003e\n\u003cp\u003eHot water.\u003c\/p\u003e\n\u003cp\u003eA golden cup.\u003c\/p\u003e\n\u003cp\u003eThe first infusion begins to loosen them.\u003c\/p\u003e\n\u003cp\u003eThe second reveals more.\u003c\/p\u003e\n\u003cp\u003eBy later infusions, the small rolled leaves have expanded across the brewing vessel.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves.\u003c\/p\u003e\n\u003cp\u003ePour again.\u003c\/p\u003e\n\u003cp\u003eThen again.\u003c\/p\u003e\n\u003cp\u003eTe Ji gives this Dong Ding its premium identity.\u003c\/p\u003e\n\u003cp\u003eThe generous 250 g format gives you enough tea to stop treating it as a discovery and start making it familiar.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTe Ji · Rolled Leaves · Regular Gongfu Ritual\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e250 g · Approx. 41 Gongfu Sessions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"1 Bag · 250g Experience premium Dong Ding Oolong with free shipping included.","offer_id":49613059424483,"sku":null,"price":99.99,"currency_code":"CAD","in_stock":true},{"title":"2 Bags · 500g Enjoy more premium Dong Ding Oolong with free shipping included.","offer_id":49613059457251,"sku":null,"price":189.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/5b7db233-8f7e-49f4-82f7-d9a9aa5ef6ed.png?v=1787796810"},{"product_id":"traditional-jin-jun-mei-black-tea-500g","title":"Traditional Jin Jun Mei Black Tea – Large 500 g","description":"\u003ch1\u003eTraditional Jin Jun Mei Black Tea – Large 500 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWarm Jin Jun Mei for the Tea You Drink Every Day\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft · Golden-Tipped Leaves · Generous Everyday Format\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e500 g · Loose-Leaf Black Tea · Approx. 166 Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover \u003cstrong\u003eTraditional Jin Jun Mei Black Tea \/ 金骏眉\u003c\/strong\u003e, a Chinese loose-leaf black tea made for customers who already enjoy Jin Jun Mei and want a generous supply for frequent brewing.\u003c\/p\u003e\n\u003cp\u003eThe packaging identifies this tea as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJin Jun Mei \/ 金骏眉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHong Cha \/ 红茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft \/ 传统工艺\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFine dark leaves are interspersed with visible golden-colored tips, creating a distinctive black-and-gold appearance before brewing.\u003c\/p\u003e\n\u003cp\u003eIn the cup, the tea develops toward a golden-amber to warm-amber infusion with a warm, smooth and rounded character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Aromatic · Rounded\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e500 g · Approx. 166 Brewing Portions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy You’ll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eJin Jun Mei \/ 金骏眉\u003c\/strong\u003e Chinese black tea\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft \/ 传统工艺\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eDark · Fine · Twisted leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVisible golden-colored tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Smooth · Rounded character\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGenerous 500 g resealable format\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 166 brewing portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIdeal for \u003cstrong\u003ehome, office, family and frequent tea drinking\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Name:\u003c\/strong\u003e Traditional Jin Jun Mei Black Tea – Large\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 金骏眉\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Black Tea\u003cbr\u003e\u003cstrong\u003eChinese Tea Category:\u003c\/strong\u003e Hong Cha \/ 红茶\u003cbr\u003e\u003cstrong\u003eTea Style:\u003c\/strong\u003e Jin Jun Mei\u003cbr\u003e\u003cstrong\u003eCraft Statement:\u003c\/strong\u003e Traditional Craft \/ 传统工艺\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 500 g \/ 17.64 oz\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Loose Leaf Tea\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Resealable Tea Pouch\u003cbr\u003e\u003cstrong\u003eDry Leaf:\u003c\/strong\u003e Dark · Fine · Twisted · Golden-Colored Tips\u003cbr\u003e\u003cstrong\u003eAroma Character:\u003c\/strong\u003e Warm · Aromatic\u003cbr\u003e\u003cstrong\u003eTaste Character:\u003c\/strong\u003e Smooth · Warm · Rounded\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Golden Amber to Warm Amber\u003cbr\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e Approx. 3 g · 250 mL · 85–90°C · 1–2 Minutes\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e Approx. 5 g · 100–120 mL · 90–95°C · 10–20 Seconds Initial Infusion\u003cbr\u003e\u003cstrong\u003eApprox. Brewing Portions:\u003c\/strong\u003e 166 based on approx. 3 g per everyday session\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e Porcelain Gaiwan · Small Teapot · Infuser Mug\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Frequent Jin Jun Mei Drinking · Home Tea · Office Tea · Family Tea · Everyday Black Tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Note:\u003c\/strong\u003e This product is identified as \u003cstrong\u003eJin Jun Mei \/ 金骏眉, Hong Cha \/ 红茶, Traditional Craft \/ 传统工艺 and 500 g loose-leaf tea\u003c\/strong\u003e, with visible golden-colored tips in the supplied product presentation.\u003c\/p\u003e\n\u003cp\u003eA specific \u003cstrong\u003eTe Ji \/ 特级 grade, Wuyi Origin statement, Chinese Geographical Indication \/ GI status, First Pick \/ Tou Cai designation, Mingqian \/ Pre-Qingming harvest, village or estate, cultivar, precise picking standard or exact harvest date\u003c\/strong\u003e is not currently established.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eEveryday Brewing\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003e3 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTea Leaves\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e250 mL\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e85–90°C \/ 185–194°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater Temperature\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e1–2 Minutes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eInitial Steep\u003c\/p\u003e\n\u003cp\u003eStart with a shorter infusion and adjust according to your preferred strength.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves after the first cup.\u003c\/p\u003e\n\u003cp\u003eThey can generally be infused multiple times, with later infusions becoming softer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdd · Pour · Steep · Sip Slowly\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eGongfu Brewing\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eWhen you have more time:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e5 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTea Leaves\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e100–120 mL\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e90–95°C \/ 194–203°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater Temperature\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e10–20 Seconds\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eInitial Infusion\u003c\/p\u003e\n\u003cp\u003ePour completely after each infusion.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves and gradually increase the steeping time as needed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShort Steeps · Small Cups · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eTasting Profile\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eWarm, Smooth \u0026amp; Rounded\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Warm · Aromatic\u003cbr\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Smooth · Warm · Rounded\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Golden Amber to Warm Amber\u003cbr\u003e\u003cstrong\u003eDry Leaf:\u003c\/strong\u003e Dark · Fine · Twisted · Golden-Colored Tips\u003cbr\u003e\u003cstrong\u003eOverall Character:\u003c\/strong\u003e Warm · Smooth · Rounded\u003c\/p\u003e\n\u003cp\u003eThe dark leaves and visible golden-colored tips create a distinctive black-and-gold appearance before brewing.\u003c\/p\u003e\n\u003cp\u003eAs the leaves meet hot water, the infusion develops toward golden amber and warmer amber tones.\u003c\/p\u003e\n\u003cp\u003eExact aroma, sweetness, body, liquor color and finish naturally vary according to tea batch, water quality, leaf quantity, temperature and brewing method.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eJin Jun Mei 101\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003e金骏眉 · Chinese Black Tea\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eJin Jun Mei belongs to the Chinese black-tea tradition.\u003c\/p\u003e\n\u003cp\u003eIn English, this category is called:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBlack Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIn Chinese tea terminology, it is called:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHong Cha · 红茶 · “Red Tea”\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Chinese term refers to the reddish or amber character associated with the brewed infusion.\u003c\/p\u003e\n\u003cp\u003eThis explains why packaging may use the English words \u003cstrong\u003eRed Tea\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIt does not represent a different tea category.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlack Tea in English · Hong Cha in Chinese\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eDark Leaves · Golden-Colored Tips\u003c\/h1\u003e\n\u003cp\u003eBefore brewing, notice the dry tea:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDark\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTwisted\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGolden-Tipped\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe visible golden-colored portions create a distinctive contrast against the darker tea leaves.\u003c\/p\u003e\n\u003cp\u003e“Golden-colored tips” describes the visible appearance of the dry tea material.\u003c\/p\u003e\n\u003cp\u003eIt does not establish a specific picking standard, nor does it mean gold, coloring or flavoring has been added.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDark Leaves · Golden Tips · Warm Amber\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eApprox. 166 Brewing Portions\u003c\/h1\u003e\n\u003cp\u003eThe defining advantage of this version is its generous size.\u003c\/p\u003e\n\u003cp\u003eUsing approximately:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e3 g per Everyday Brewing Session\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eone \u003cstrong\u003e500 g pouch\u003c\/strong\u003e provides around:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e166 Brewing Portions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBecause the same leaves can generally be infused multiple times, those brewing sessions can become many more individual cups.\u003c\/p\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHome Tea · Office Tea · Family Tea · Shared Tea · Frequent Loose-Leaf Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e500 g · Approx. 166 Portions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eMade for Frequent Tea Drinking\u003c\/h1\u003e\n\u003cp\u003eSome Jin Jun Mei formats are designed for discovery.\u003c\/p\u003e\n\u003cp\u003eOthers emphasize grade or origin.\u003c\/p\u003e\n\u003cp\u003eThis 500 g version has another purpose:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDrink It Regularly\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBrew it before work.\u003c\/p\u003e\n\u003cp\u003eReturn to the leaves in the afternoon.\u003c\/p\u003e\n\u003cp\u003eShare a pot after dinner.\u003c\/p\u003e\n\u003cp\u003eUse an infuser mug during the week.\u003c\/p\u003e\n\u003cp\u003eTake out the gaiwan when you have more time.\u003c\/p\u003e\n\u003cp\u003eThe generous format gives you enough tea to stop saving every session for a special occasion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Tea · Generous Format · Familiar Ritual\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhich Jin Jun Mei Is Right for You?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWuyi Jin Jun Mei – 100 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEVERYDAY EXPLORATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWuyi Origin · Traditional Craft · Compact Format\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers beginning to explore Jin Jun Mei or looking for a smaller everyday size.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePremium Wuyi Jin Jun Mei – 200 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePREMIUM ORIGIN-FOCUSED\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · GI Mark · Golden Tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers interested in premium grade and a more origin-focused Jin Jun Mei presentation.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePremium Jin Jun Mei – 250 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePREMIUM REGULAR DRINKING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · Generous Format · Everyday + Gongfu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers looking for premium-positioned Jin Jun Mei for regular personal brewing.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTraditional Jin Jun Mei – 500 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEVERYDAY VALUE FORMAT\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft · Largest Format · Frequent Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers who already enjoy Jin Jun Mei and want a practical larger supply for frequent home, office or family tea.\u003c\/p\u003e\n\u003ch3\u003eSimple Buying Guide\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e100 g → Explore Wuyi Jin Jun Mei\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e200 g → Premium Origin-Focused\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g → Premium Regular Drinking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e500 g → Frequent Everyday Drinking\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eChoose Your Teaware\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFocused · Controlled · Traditional\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA porcelain gaiwan works well for shorter Gongfu-style infusions and lets you follow the tea across repeated steeps.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSmall Teapot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eShared · Warm · Relaxed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA small teapot works beautifully for repeated brewing or sharing tea with another person.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eInfuser Mug\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSimple · Convenient · Everyday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAn infuser mug makes the 500 g format particularly easy to enjoy regularly at home or at work.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLarger Teapot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFamily · Shared · Easy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA larger teapot works well when preparing Jin Jun Mei for family or friends.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Store a 500 g Pouch\u003c\/h1\u003e\n\u003cp\u003eWith a large supply of aromatic loose-leaf tea, thoughtful storage becomes especially important.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eKeep the Main Pouch Sealed\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eProtect the larger supply from unnecessary exposure to air and moisture.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTransfer a Smaller Daily Portion\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eKeep a smaller working quantity in a clean, dry and airtight tea canister.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eRefill Only When Needed\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis reduces repeated opening of the full 500 g supply.\u003c\/p\u003e\n\u003cp\u003eAlso protect the tea from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat · Moisture · Light · Air · Strong Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUse only clean and completely dry utensils.\u003c\/p\u003e\n\u003cp\u003eKeep the tea away from coffee, spices, incense, perfume and strongly aromatic foods.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDaily Canister · Sealed Main Supply · Better Storage\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Jin Jun Mei?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eJin Jun Mei \/ 金骏眉 is a Chinese black tea style belonging to the:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHong Cha \/ 红茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003etea category.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy does the package say Red Tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIn Chinese tea terminology, black tea is called:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHong Cha \/ 红茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eliterally “red tea,” referring to the reddish or amber character associated with the brewed infusion.\u003c\/p\u003e\n\u003cp\u003eIn English retail classification, Jin Jun Mei is categorized as \u003cstrong\u003eBlack Tea\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Te Ji \/ Special Grade?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA Te Ji \/ 特级 designation is \u003cstrong\u003enot currently established for this specific 500 g product\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Wuyi-origin Jin Jun Mei?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA Wuyi-origin statement is \u003cstrong\u003enot currently established for this specific 500 g version\u003c\/strong\u003e, so no Wuyi claim is made.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes this product have a GI mark?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA Chinese Geographical Indication \/ GI status is \u003cstrong\u003enot currently established for this specific 500 g version\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Traditional Craft mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe packaging explicitly states:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e传统工艺 \/ Traditional Craft\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis stated identity is retained without adding specific processing details that have not been separately confirmed.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy are there golden-colored tips?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe product presentation shows dark tea leaves interspersed with visible golden-colored material.\u003c\/p\u003e\n\u003cp\u003eThis describes the tea's visible black-and-gold appearance without assigning an unsupported picking standard.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea is included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe resealable pouch contains:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e500 g \/ 17.64 oz of Loose-Leaf Jin Jun Mei Black Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy choose the 500 g size?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe large format is particularly suited to customers who already enjoy Jin Jun Mei and want enough tea for:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrequent Home Tea · Office Tea · Family Tea · Shared Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many brewing portions are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately 3 g per everyday brewing session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 166 Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eActual usage varies according to brewing style and personal preference.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I brew it for everyday tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eStart with approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 g Tea · 250 mL Water · 85–90°C \/ 185–194°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan I brew it Gongfu style?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eStart with approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5 g Tea · 100–120 mL Water · 90–95°C \/ 194–203°F · 10–20 Seconds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThen gradually increase the steeping time across later infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan the leaves be infused more than once?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eJin Jun Mei can generally be enjoyed across multiple infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is the best way to store 500 g of tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eKeep the main pouch tightly sealed and transfer a smaller quantity into a separate clean, dry and airtight tea canister for daily use.\u003c\/p\u003e\n\u003cp\u003eThis reduces repeated exposure of the full supply to air and moisture.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat teaware works well?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUse a \u003cstrong\u003eporcelain gaiwan\u003c\/strong\u003e or \u003cstrong\u003esmall teapot\u003c\/strong\u003e for Gongfu-style brewing, an \u003cstrong\u003einfuser mug\u003c\/strong\u003e for everyday tea, or a larger teapot when sharing with family or friends.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eComplete Your Tea Ritual\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eTea Canister\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eProtect Your Main Supply\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep a smaller daily quantity nearby while protecting the remaining 500 g pouch.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Tea Canisters →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eInfuser Mug\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEveryday Loose-Leaf Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMake frequent Jin Jun Mei brewing simple at home or at work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Infuser Mugs →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSlow Down \u0026amp; Explore\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFollow the tea across shorter repeated infusions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Gaiwans →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eChinese Black Tea Collection\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eExplore More Hong Cha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover more Chinese black-tea traditions and formats.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Black Tea →\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Product Summary\u003c\/h1\u003e\n\u003cp\u003eThe \u003cstrong\u003eTraditional Jin Jun Mei Black Tea – Large 500 g\u003c\/strong\u003e is a Chinese loose-leaf \u003cstrong\u003eblack tea \/ Hong Cha (红茶)\u003c\/strong\u003e identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJin Jun Mei \/ 金骏眉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft \/ 传统工艺\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe dry tea presents:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDark · Fine · Twisted Leaves · Visible Golden-Colored Tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand develops toward a \u003cstrong\u003egolden-amber to warm-amber infusion\u003c\/strong\u003e with a warm, aromatic, smooth and rounded character.\u003c\/p\u003e\n\u003cp\u003eIts defining advantage is the generous \u003cstrong\u003e500 g resealable format\u003c\/strong\u003e, designed particularly for \u003cstrong\u003efrequent home, office, family and shared tea drinking\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eFor everyday brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 g Tea · 250 mL Water · 85–90°C \/ 185–194°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor Gongfu-style brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5 g Tea · 100–120 mL Water · 90–95°C \/ 194–203°F · 10–20 Seconds Initial Infusion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt approximately 3 g per everyday brewing session, the \u003cstrong\u003e500 g pouch provides around 166 brewing portions\u003c\/strong\u003e, with the same leaves generally suitable for multiple infusions.\u003c\/p\u003e\n\u003cp\u003eFor storage, keeping the main 500 g supply sealed while transferring a smaller daily-use quantity into an airtight tea canister can reduce repeated exposure to air and moisture.\u003c\/p\u003e\n\u003cp\u003eThe available product information establishes its \u003cstrong\u003eJin Jun Mei, Hong Cha, Traditional Craft, large-format and visible golden-tip identity\u003c\/strong\u003e, but does not establish a \u003cstrong\u003eTe Ji \/ Special Grade designation, Wuyi Origin statement, GI status, First-Pick designation, specific village or estate, cultivar, picking standard or exact harvest date\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlack Tea · Hong Cha \/ 红茶 · Jin Jun Mei \/ 金骏眉 · Traditional Craft \/ 传统工艺 · 500 g · Approx. 166 Portions · Frequent Tea Drinking · Everyday Chinese Black Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eMake Warm Tea Part of the Everyday\u003c\/h1\u003e\n\u003cp\u003eOpen the pouch.\u003c\/p\u003e\n\u003cp\u003eTake a few leaves.\u003c\/p\u003e\n\u003cp\u003eSeal the rest.\u003c\/p\u003e\n\u003cp\u003eWarm the water.\u003c\/p\u003e\n\u003cp\u003eLet the amber cup slowly come to life.\u003c\/p\u003e\n\u003cp\u003eDrink a cup in the morning.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves in the afternoon.\u003c\/p\u003e\n\u003cp\u003eShare a pot after dinner.\u003c\/p\u003e\n\u003cp\u003eTomorrow, begin again.\u003c\/p\u003e\n\u003cp\u003eTraditional craft gives this tea its identity.\u003c\/p\u003e\n\u003cp\u003eThe generous 500 g format gives you the freedom to enjoy it often.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft · 500 g · Everyday Abundance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"1 Bag · 500g Enjoy a generous supply of Jinjunmei with free shipping included.","offer_id":49577438839011,"sku":null,"price":119.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/b131ffaf-bfee-4b6c-838d-6c2fc1aa1cbe.png?v=1787408676"},{"product_id":"tie-guan-yin-oolong-tea-500g","title":"Tie Guan Yin Oolong Tea – Chinese Loose Leaf Tea 500 g","description":"\u003ch1\u003eTie Guan Yin Oolong Tea – Traditional Craft · 500 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eClassic Tie Guan Yin for the Tea You Drink Every Day\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft · Rolled Oolong · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e500 g \/ 17.64 oz · Loose-Leaf Oolong Tea · Approx. 125 Everyday Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover \u003cstrong\u003eTie Guan Yin \/ 铁观音\u003c\/strong\u003e, a classic Chinese oolong made for regular tea drinking.\u003c\/p\u003e\n\u003cp\u003eThe packaging identifies:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTie Guan Yin \/ 铁观音\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft \/ 传统工艺\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIts tightly rolled leaves gradually loosen and expand through repeated infusions, revealing a fragrant, smooth and balanced tea experience.\u003c\/p\u003e\n\u003cp\u003eThe generous \u003cstrong\u003e500 g resealable pouch\u003c\/strong\u003e gives this version a different purpose from smaller discovery tins, premium-grade selections or formal gift sets.\u003c\/p\u003e\n\u003cp\u003eKeep it at home.\u003c\/p\u003e\n\u003cp\u003eBring some to work.\u003c\/p\u003e\n\u003cp\u003eBrew it often.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft · Rolled Leaves · Everyday Oolong\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy You’ll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTie Guan Yin \/ 铁观音\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft \/ 传统工艺\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eClassic \u003cstrong\u003etightly rolled oolong leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFragrant · smooth · balanced\u003c\/strong\u003e character\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePale gold to golden-yellow infusion\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDesigned for \u003cstrong\u003emultiple infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGenerous \u003cstrong\u003e500 g \/ 17.64 oz\u003c\/strong\u003e format\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApprox. \u003cstrong\u003e125 everyday brewing portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApprox. \u003cstrong\u003e83 Gongfu sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMade for \u003cstrong\u003ehome, office, sharing and frequent brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Tie Guan Yin Oolong Tea\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 铁观音\u003cbr\u003e\u003cstrong\u003ePinyin:\u003c\/strong\u003e Tie Guan Yin\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Oolong Tea\u003cbr\u003e\u003cstrong\u003eChinese Category:\u003c\/strong\u003e Wu Long Cha \/ 乌龙茶\u003cbr\u003e\u003cstrong\u003eTea Style:\u003c\/strong\u003e Tie Guan Yin\u003cbr\u003e\u003cstrong\u003eCraft:\u003c\/strong\u003e Traditional Craft \/ 传统工艺\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 500 g \/ 17.64 oz\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Loose Leaf Tea\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Resealable Tea Pouch\u003cbr\u003e\u003cstrong\u003eLeaf Style:\u003c\/strong\u003e Compact · Rolled · Expanding\u003cbr\u003e\u003cstrong\u003eAroma Direction:\u003c\/strong\u003e Fragrant · Floral-Leaning · Fresh\u003cbr\u003e\u003cstrong\u003eTaste Character:\u003c\/strong\u003e Fragrant · Smooth · Balanced\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Pale Gold to Golden Yellow\u003cbr\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e 3–4 g · 250 mL · 90–95°C \/ 194–203°F · 1–2 min\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e 5–7 g · 100–120 mL · Approx. 95°C \/ 203°F · 10–20 sec\u003cbr\u003e\u003cstrong\u003eApprox. Everyday Portions:\u003c\/strong\u003e 125 at approximately 4 g each\u003cbr\u003e\u003cstrong\u003eApprox. Gongfu Sessions:\u003c\/strong\u003e 83 at approximately 6 g each\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e Porcelain Gaiwan · Small Teapot · Large-Basket Infuser Mug\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Regular Tie Guan Yin Drinking · Home Tea · Office Tea · Gongfu Brewing · Sharing\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Note:\u003c\/strong\u003e This product is identified as \u003cstrong\u003eTie Guan Yin \/ 铁观音, Traditional Craft \/ 传统工艺 and 500 g loose-leaf oolong tea\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eA specific \u003cstrong\u003eAnxi production origin, Te Ji \/ 特级 grade, cultivar, harvest date, picking standard, oxidation level, roasting level or specific fragrance style\u003c\/strong\u003e is not currently established.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Does It Taste Like?\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eFragrant · Smooth · Balanced\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eTie Guan Yin is an oolong tea with a naturally broad aromatic range.\u003c\/p\u003e\n\u003cp\u003eThis 500 g version is positioned around:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFragrant · Floral-Leaning · Fresh\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewith a:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSmooth · Balanced\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eoverall character.\u003c\/p\u003e\n\u003cp\u003eThe brewed liquor develops toward:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePale Gold → Golden Yellow\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eExact aroma, floral intensity, body, roast character and liquor color naturally vary according to batch and brewing method.\u003c\/p\u003e\n\u003cp\u003eBecause the package does not establish a specific fragrance style, roasting level or oxidation level, those characteristics are not assigned more precisely.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrom Rolled Leaf to Open Leaf\u003c\/h1\u003e\n\u003cp\u003eOne of the pleasures of Tie Guan Yin is watching the tea change.\u003c\/p\u003e\n\u003cp\u003eBefore brewing:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCompact · Rolled · Tightly Formed\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAdd hot water.\u003c\/p\u003e\n\u003cp\u003eThe leaves loosen.\u003c\/p\u003e\n\u003cp\u003ePour again.\u003c\/p\u003e\n\u003cp\u003eThey open further.\u003c\/p\u003e\n\u003cp\u003eBy later infusions, the small rolled leaves may become broad, softened leaves occupying much more of the brewing vessel.\u003c\/p\u003e\n\u003cp\u003eThat transformation is also why Tie Guan Yin needs room to brew.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRolled Leaf · Open Leaf · Golden Cup\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003ch2\u003eEveryday Cup\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003e3–4 g Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e250 mL Water\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e90–95°C \/ 194–203°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e1–2 Minutes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUse a roomy brewing vessel or large infuser basket.\u003c\/p\u003e\n\u003cp\u003eAdd the tea.\u003c\/p\u003e\n\u003cp\u003ePour the water.\u003c\/p\u003e\n\u003cp\u003eSteep according to preferred strength.\u003c\/p\u003e\n\u003cp\u003eSeparate the finished tea completely from the leaves.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves nearby.\u003c\/p\u003e\n\u003cp\u003eThen brew again.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdd · Pour · Steep · Return\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eGongfu Style\u003c\/h2\u003e\n\u003cp\u003eFor a more focused tea session:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e5–7 g Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e100–120 mL Water\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eApprox. 95°C \/ 203°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e10–20 Seconds Initial Infusion\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA porcelain gaiwan or small teapot works particularly well.\u003c\/p\u003e\n\u003cp\u003eAdd the leaves.\u003c\/p\u003e\n\u003cp\u003ePour.\u003c\/p\u003e\n\u003cp\u003eSteep briefly.\u003c\/p\u003e\n\u003cp\u003eDecant completely.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves and gradually extend later infusions as they continue to open.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShort Steeps · Open Leaves · Multiple Cups\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e500 g · Made for Regular Tea Drinking\u003c\/h1\u003e\n\u003cp\u003eThe large format is the main reason to choose this SKU.\u003c\/p\u003e\n\u003cp\u003eUsing approximately:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e4 g per Everyday Brewing Session\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ethe 500 g pouch provides around:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e125 Everyday Brewing Portions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor Gongfu brewing, using approximately:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e6 g per Session\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eprovides around:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e83 Gongfu Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eActual usage varies according to brewing style and personal preference.\u003c\/p\u003e\n\u003cp\u003eAnd because the same leaves can generally be infused multiple times, each session can become several individual cups.\u003c\/p\u003e\n\u003cp\u003eKeep it at home.\u003c\/p\u003e\n\u003cp\u003eTake a smaller amount to work.\u003c\/p\u003e\n\u003cp\u003eBrew after breakfast.\u003c\/p\u003e\n\u003cp\u003eReturn to the leaves later.\u003c\/p\u003e\n\u003cp\u003eShare a pot when someone visits.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e500 g · Many Infusions · Everyday Oolong\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhich Tie Guan Yin Is Right for You?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eTie Guan Yin – 100 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDISCOVERY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrchid-Like Aroma · Compact Format\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers beginning to explore Tie Guan Yin.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePremium Anxi Tie Guan Yin – 200 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN-FOCUSED PREMIUM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAnxi · Te Ji\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers looking for a confirmed Anxi origin and premium-grade positioning.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePremium Tie Guan Yin – 250 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePREMIUM REGULAR DRINKING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · Generous Format\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers who prioritize premium grade and want a larger regular supply.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTie Guan Yin – 500 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFREQUENT DRINKING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft · Large Everyday Format\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers who already enjoy Tie Guan Yin and want a practical larger supply for frequent brewing.\u003c\/p\u003e\n\u003ch3\u003eSimple Buying Guide\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e100 g → Discover\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e200 g → Choose Anxi + Te Ji\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g → Choose Te Ji Premium\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e500 g → Drink Frequently\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eChoose Your Teaware\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFocused · Controlled · Traditional\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA gaiwan works particularly well for repeated short infusions and gives the rolled leaves space to open.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSmall Teapot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eShared · Relaxed · Repeated Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA small teapot is a natural choice when preparing several infusions for more than one person.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLarge-Basket Infuser Mug\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSimple · Convenient · Everyday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor home or office brewing, a large removable infuser basket keeps loose-leaf oolong simple.\u003c\/p\u003e\n\u003cp\u003eAvoid very small tea balls or narrow infusers.\u003c\/p\u003e\n\u003cp\u003eThe dry leaves look compact, but they expand considerably after absorbing water.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGaiwan → Explore\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTeapot → Share\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfuser Mug → Everyday Ease\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eStorage\u003c\/h1\u003e\n\u003cp\u003eA \u003cstrong\u003e500 g pouch\u003c\/strong\u003e deserves a little extra attention because it may remain open longer than a small tea tin.\u003c\/p\u003e\n\u003cp\u003eProtect the tea from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat · Moisture · Light · Air · Strong Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eReseal the main pouch carefully after each use.\u003c\/p\u003e\n\u003cp\u003eUse only clean and completely dry utensils.\u003c\/p\u003e\n\u003cp\u003eKeep the tea away from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee · Spices · Incense · Perfume · Strongly Aromatic Foods\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor regular use, consider transferring a smaller working quantity into a clean, dry and airtight tea canister.\u003c\/p\u003e\n\u003cp\u003eKeep the remaining tea tightly sealed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKeep Some Close · Keep the Rest Sealed\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Tie Guan Yin?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTie Guan Yin \/ 铁观音 is a famous Chinese \u003cstrong\u003eoolong tea \/ Wu Long Cha (乌龙茶)\u003c\/strong\u003e style known particularly for its rolled leaves and suitability for repeated infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Tie Guan Yin green tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eAlthough some Tie Guan Yin can appear quite green, it belongs to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOolong Tea \/ Wu Long Cha \/ 乌龙茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this product from Anxi?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA specific Anxi production origin is \u003cstrong\u003enot established for this 500 g product\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eTie Guan Yin is traditionally associated with Anxi in Fujian, but this listing does not convert that general association into a specific origin claim.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Te Ji \/ 特级?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo confirmed \u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e designation is established for this product.\u003c\/p\u003e\n\u003cp\u003eTherefore, this listing does not position the 500 g version as Te Ji or Premium Grade.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Traditional Craft mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe packaging displays:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e传统工艺 \/ Traditional Craft\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe available information does not establish more detailed processing specifications, so no additional oxidation, roasting or production claims are made.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this light-roasted or heavily roasted?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe roasting level is not established.\u003c\/p\u003e\n\u003cp\u003eNo light-, medium- or heavy-roast claim is therefore made.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is the oxidation level?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA precise oxidation level is not established by the available product information.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea is included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe resealable pouch contains:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e500 g \/ 17.64 oz\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eof loose-leaf Tie Guan Yin Oolong Tea.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many everyday brewing portions are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately 4 g per session:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eApprox. 125 Portions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eActual usage varies according to personal preference.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many Gongfu sessions are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately 6 g per Gongfu session:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eApprox. 83 Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEach session can generally produce multiple individual infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I brew it?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor everyday brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3–4 g · 250 mL · 90–95°C · 1–2 min\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor Gongfu brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5–7 g · 100–120 mL · Approx. 95°C · 10–20 sec\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan Tie Guan Yin be infused more than once?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eRepeated infusions are one of the best ways to enjoy rolled oolong.\u003c\/p\u003e\n\u003cp\u003eThe leaves continue to open and the tea may change from one infusion to the next.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy do I need a larger infuser?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRolled Tie Guan Yin leaves expand considerably after absorbing water.\u003c\/p\u003e\n\u003cp\u003eA roomy gaiwan, small teapot or large-basket infuser allows the leaves to open more naturally.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWho is the 500 g version best for?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis version is particularly suited to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegular Tie Guan Yin Drinkers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHome Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOffice Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu Tea Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHouseholds That Share Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCustomers Who Prefer Larger Everyday Quantities\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this primarily a gift tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eIt can certainly be given as tea, but the \u003cstrong\u003e500 g resealable-pouch format\u003c\/strong\u003e is better positioned around regular drinking and practical everyday use than formal gift presentation.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Quick Summary\u003c\/h1\u003e\n\u003cp\u003eThe \u003cstrong\u003eTie Guan Yin Oolong Tea – Traditional Craft 500 g\u003c\/strong\u003e is a Chinese loose-leaf \u003cstrong\u003eoolong tea \/ Wu Long Cha (乌龙茶)\u003c\/strong\u003e identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTie Guan Yin \/ 铁观音\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewith:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft \/ 传统工艺\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e500 g \/ 17.64 oz resealable pouch\u003c\/strong\u003e is positioned primarily for regular home, office, shared and Gongfu tea drinking rather than discovery or formal gifting.\u003c\/p\u003e\n\u003cp\u003eThe dry leaves are:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompact · Rolled · Tightly Formed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand gradually:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLoosen · Expand · Open\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ethrough repeated infusions.\u003c\/p\u003e\n\u003cp\u003eThe tea is positioned around a:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFragrant · Floral-Leaning · Fresh · Smooth · Balanced\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003echaracter, with liquor developing toward:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePale Gold to Golden Yellow\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor everyday brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3–4 g · 250 mL · 90–95°C \/ 194–203°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt approximately 4 g per session, the 500 g pouch provides around:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e125 Everyday Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor Gongfu brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5–7 g · 100–120 mL · Approx. 95°C \/ 203°F · 10–20 Seconds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt approximately 6 g per session, the pouch provides around:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e83 Gongfu Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewith the same leaves generally suitable for repeated infusions.\u003c\/p\u003e\n\u003cp\u003eThe available product information establishes its \u003cstrong\u003eTie Guan Yin and Traditional Craft identity\u003c\/strong\u003e, but does not establish a \u003cstrong\u003eTe Ji \/ 特级 grade, specific Anxi production origin, exact harvest date, cultivar, precise picking standard, oxidation level, roasting level or specific fragrance designation\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOolong Tea · Wu Long Cha \/ 乌龙茶 · Tie Guan Yin \/ 铁观音 · Traditional Craft \/ 传统工艺 · 500 g · Rolled Leaves · Multiple Infusions · Everyday Oolong\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eLet the Ritual Become Everyday\u003c\/h1\u003e\n\u003cp\u003eA few tightly rolled leaves.\u003c\/p\u003e\n\u003cp\u003eHot water.\u003c\/p\u003e\n\u003cp\u003eA warm cup.\u003c\/p\u003e\n\u003cp\u003eThen watch.\u003c\/p\u003e\n\u003cp\u003eThe compact leaves begin to loosen.\u003c\/p\u003e\n\u003cp\u003eThe first infusion opens them.\u003c\/p\u003e\n\u003cp\u003eThe second reveals more.\u003c\/p\u003e\n\u003cp\u003eBring the cup closer.\u003c\/p\u003e\n\u003cp\u003eNotice the fragrance.\u003c\/p\u003e\n\u003cp\u003eTake a sip.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves nearby.\u003c\/p\u003e\n\u003cp\u003eReturn later.\u003c\/p\u003e\n\u003cp\u003eTraditional Craft gives this tea its product identity.\u003c\/p\u003e\n\u003cp\u003eThe generous 500 g format gives it its purpose:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDrink it.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNot only on special days.\u003c\/p\u003e\n\u003cp\u003eNot only through a formal tea session.\u003c\/p\u003e\n\u003cp\u003eBut often enough for Tie Guan Yin to become familiar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft · Rolled Leaves · Everyday Abundance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"1 Bag · 500g Enjoy a generous supply of Tie Guan Yin with free shipping included.","offer_id":49599101862115,"sku":null,"price":99.99,"currency_code":"CAD","in_stock":true},{"title":"2 Bags · 1000g Enjoy more Tie Guan Yin for everyday tea moments with free shipping included.","offer_id":49599101894883,"sku":null,"price":189.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/228f146c-c329-41c6-b8c8-64a12a7dd989.png?v=1787676769"},{"product_id":"ya-shi-xiang-phoenix-dan-cong-oolong-tea-50g","title":"Ya Shi Xiang Fenghuang Dan Cong Oolong Tea – 50 g","description":"\u003ch1\u003eYa Shi Xiang Fenghuang Dan Cong Oolong Tea · 50 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eDiscover One of Phoenix Dan Cong’s Most Memorable Aromas\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eYa Shi Xiang · Naturally Fragrant · Phoenix Oolong\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e50 g \/ 1.76 oz · Loose-Leaf Oolong Tea · Approx. 12 Everyday Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover \u003cstrong\u003eYa Shi Xiang \/ 鸭屎香\u003c\/strong\u003e, one of the distinctive named styles within \u003cstrong\u003eFenghuang Dan Cong \/ 凤凰单丛\u003c\/strong\u003e, the aromatic Phoenix oolong tradition associated with Guangdong, China.\u003c\/p\u003e\n\u003cp\u003eDark, long and twisted leaves open into a clear golden-amber infusion with an expressive, floral-leaning fragrance.\u003c\/p\u003e\n\u003cp\u003eThe packaging highlights:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft \/ 传统工艺\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Handcraft \/ 古法手作\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCore Production Area \/ 核心产区\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDespite its famously unusual Chinese name, Ya Shi Xiang is known for its fragrant aromatic character—not for anything suggested by the literal translation.\u003c\/p\u003e\n\u003cp\u003eThe compact \u003cstrong\u003e50 g format\u003c\/strong\u003e is an approachable place to begin exploring Phoenix Dan Cong through repeated Gongfu infusions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFragrant · Floral-Leaning · Layered · Lingering\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eReady to Discover Phoenix Dan Cong?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e50 g · Approx. 8 Gongfu Sessions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy You’ll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eYa Shi Xiang \/ 鸭屎香\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFenghuang Dan Cong \/ 凤凰单丛\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDistinctive \u003cstrong\u003ePhoenix Oolong\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eNaturally aromatic · floral-leaning\u003c\/strong\u003e character\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft \/ 传统工艺\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Handcraft \/ 古法手作\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCore Production Area \/ 核心产区\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eLong, dark and twisted leaves\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGolden to golden-amber liquor\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMade for \u003cstrong\u003emultiple infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCompact \u003cstrong\u003e50 g discovery format\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApprox. \u003cstrong\u003e12 everyday portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApprox. \u003cstrong\u003e8 Gongfu sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Ya Shi Xiang Fenghuang Dan Cong Oolong Tea\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 鸭屎香凤凰单丛\u003cbr\u003e\u003cstrong\u003ePinyin:\u003c\/strong\u003e Ya Shi Xiang Feng Huang Dan Cong\u003cbr\u003e\u003cstrong\u003eEnglish Tea Family:\u003c\/strong\u003e Phoenix Dan Cong\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Oolong Tea\u003cbr\u003e\u003cstrong\u003eChinese Category:\u003c\/strong\u003e Wu Long Cha \/ 乌龙茶\u003cbr\u003e\u003cstrong\u003eTea Family:\u003c\/strong\u003e Fenghuang Dan Cong \/ 凤凰单丛\u003cbr\u003e\u003cstrong\u003eTea Style:\u003c\/strong\u003e Ya Shi Xiang \/ 鸭屎香\u003cbr\u003e\u003cstrong\u003eRegional Tradition:\u003c\/strong\u003e Chaozhou · Guangdong · China\u003cbr\u003e\u003cstrong\u003eCraft:\u003c\/strong\u003e Traditional Craft \/ 传统工艺\u003cbr\u003e\u003cstrong\u003eAdditional Craft Statement:\u003c\/strong\u003e Traditional Handcraft \/ 古法手作\u003cbr\u003e\u003cstrong\u003ePackage Statement:\u003c\/strong\u003e Core Production Area \/ 核心产区\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 50 g \/ 1.76 oz\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Loose Leaf Tea\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Metal Tea Tin\u003cbr\u003e\u003cstrong\u003eDry Leaf:\u003c\/strong\u003e Dark · Long · Twisted\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fragrant · Floral-Leaning · Naturally Aromatic\u003cbr\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Fragrant · Layered · Lingering\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Golden to Golden Amber\u003cbr\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e 3–4 g · 250 mL · 90–95°C \/ 194–203°F · 1–2 min\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e 5–7 g · 100–120 mL · Approx. 95°C \/ 203°F · 10–15 sec\u003cbr\u003e\u003cstrong\u003eApprox. Everyday Portions:\u003c\/strong\u003e 12\u003cbr\u003e\u003cstrong\u003eApprox. Gongfu Sessions:\u003c\/strong\u003e 8\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e Porcelain Gaiwan · Small Gongfu Teapot\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Phoenix Dan Cong Discovery · Aromatic Oolong Exploration · Gongfu Brewing\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Is Ya Shi Xiang?\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eAn Unusual Name · A Fragrant Tea\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe Chinese name:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e鸭屎香 · Ya Shi Xiang\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ehas an unusual literal meaning.\u003c\/p\u003e\n\u003cp\u003eBut the important point is simple:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eThe Name Does Not Describe the Smell or Taste\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYa Shi Xiang is appreciated for an expressive:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFragrant · Floral-Leaning · Aromatic\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003etea character.\u003c\/p\u003e\n\u003cp\u003eThe name does \u003cstrong\u003enot\u003c\/strong\u003e mean the tea contains duck or other animal ingredients.\u003c\/p\u003e\n\u003cp\u003eFor an English storefront, \u003cstrong\u003eYa Shi Xiang\u003c\/strong\u003e is therefore used as the primary product name, while \u003cstrong\u003e鸭屎香\u003c\/strong\u003e is retained for authentic tea identification.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Does It Taste Like?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eFragrant · Floral-Leaning · Layered\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ePhoenix Dan Cong is especially known for expressive aroma.\u003c\/p\u003e\n\u003cp\u003eThe dark twisted leaves produce a liquor developing through:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGold → Golden Amber → Warm Amber\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe overall direction is:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFragrant · Floral-Leaning · Layered · Lingering\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewith a medium body.\u003c\/p\u003e\n\u003cp\u003eBring the cup closer before drinking.\u003c\/p\u003e\n\u003cp\u003eNotice the fragrance first.\u003c\/p\u003e\n\u003cp\u003eThen sip.\u003c\/p\u003e\n\u003cp\u003eThe aromatic balance may continue to change through later infusions.\u003c\/p\u003e\n\u003cp\u003eExact floral character, body, oxidation character and roast character naturally vary according to batch and brewing method.\u003c\/p\u003e\n\u003cp\u003eA specific roasting level is not currently established.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFloral Aroma Does Not Mean Added Flowers\u003c\/h1\u003e\n\u003cp\u003eThe floral character describes the tea's aromatic direction.\u003c\/p\u003e\n\u003cp\u003eThe available product information does \u003cstrong\u003enot\u003c\/strong\u003e establish:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdded Flowers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eor:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdded Floral Flavoring\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is important for both customers and AI\/search systems:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eNaturally Aromatic Tea ≠ Floral-Flavored Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe fragrance is presented as part of the tea experience rather than an added-flavour claim.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003ch2\u003eEveryday Cup\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e3–4 g Tea · 250 mL Water · 90–95°C \/ 194–203°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAdd the leaves to a roomy infuser or teapot.\u003c\/p\u003e\n\u003cp\u003ePour hot water.\u003c\/p\u003e\n\u003cp\u003eStart gently.\u003c\/p\u003e\n\u003cp\u003eSeparate the finished tea from the leaves.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves nearby.\u003c\/p\u003e\n\u003cp\u003eThen brew again.\u003c\/p\u003e\n\u003cp\u003eAvoid unnecessarily long first infusions, as highly aromatic Dan Cong can become stronger when over-steeped.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdd · Pour · Steep · Return\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eGongfu Style\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e5–7 g Tea · 100–120 mL Water · Approx. 95°C \/ 203°F · 10–15 Seconds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA porcelain gaiwan works particularly well.\u003c\/p\u003e\n\u003cp\u003eSteep briefly.\u003c\/p\u003e\n\u003cp\u003eDecant completely.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves.\u003c\/p\u003e\n\u003cp\u003eGradually extend later infusions.\u003c\/p\u003e\n\u003cp\u003eThe first infusion introduces the fragrance.\u003c\/p\u003e\n\u003cp\u003eThe next opens the leaves further.\u003c\/p\u003e\n\u003cp\u003eLater cups allow you to follow how aroma, body and finish change.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShort Steeps · High Aroma · Multiple Cups\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e50 g · Made for Phoenix Dan Cong Discovery\u003c\/h1\u003e\n\u003cp\u003eThe 50 g size has a clear purpose:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eStart Here\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately \u003cstrong\u003e4 g per everyday session\u003c\/strong\u003e:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 12 Brewing Portions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately \u003cstrong\u003e6 g per Gongfu session\u003c\/strong\u003e:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 8 Gongfu Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEach session can generally produce several individual infusions.\u003c\/p\u003e\n\u003cp\u003eThis compact format is particularly suited to customers who:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre Trying Phoenix Dan Cong for the First Time\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlready Enjoy Tie Guan Yin or Wuyi Rock Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWant to Compare Chinese Oolong Traditions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEnjoy Highly Aromatic Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWant to Explore Gongfu Brewing Without Starting with a Large Package\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e50 g · Start Small · Follow the Aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBegin Your Phoenix Dan Cong Journey →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eYa Shi Xiang vs Tie Guan Yin\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eYa Shi Xiang\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePhoenix Dan Cong · Guangdong\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLong · Twisted Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFragrant · Floral-Leaning · Layered\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTie Guan Yin\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFujian Oolong\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRolled · Compact Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFloral · Fresh · Rounded\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eSimple Choice\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eYa Shi Xiang → High Aroma \u0026amp; Twisted Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTie Guan Yin → Floral \u0026amp; Rolled Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBoth are oolong teas, but they offer very different regional and brewing experiences.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eYa Shi Xiang vs Wuyi Rock Tea\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eYa Shi Xiang\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePhoenix \/ Chaozhou Oolong\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFragrant · Floral-Leaning · Aromatic\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eRou Gui\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWuyi Rock Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Structured · Spice-Leaning\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDa Hong Pao\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWuyi Rock Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Structured · Roasted-Leaning\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIf you already enjoy Da Hong Pao or Rou Gui, Ya Shi Xiang offers a natural next step into another Chinese oolong tradition.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWuyi → Phoenix\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStructure → Aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eChoose Your Teaware\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFocused · Aromatic · Controlled\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA gaiwan is particularly well suited to Phoenix Dan Cong.\u003c\/p\u003e\n\u003cp\u003eIt provides precise control over short infusions while allowing you to notice the fragrance gathered beneath the lid.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSmall Gongfu Teapot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Shared · Relaxed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA small teapot works well for repeated brewing and shared tea sessions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGaiwan → Follow the Aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTeapot → Share\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eStorage\u003c\/h1\u003e\n\u003cp\u003eAromatic oolong deserves careful storage.\u003c\/p\u003e\n\u003cp\u003eKeep the tea:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCool · Dry · Dark · Well Sealed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProtect it from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat · Moisture · Light · Air · Strong Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eClose the tin promptly after use.\u003c\/p\u003e\n\u003cp\u003eUse only clean and dry utensils.\u003c\/p\u003e\n\u003cp\u003eStore away from coffee, spices, incense, perfume and strongly aromatic foods.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Ya Shi Xiang tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYa Shi Xiang \/ 鸭屎香 is a named aromatic style within the \u003cstrong\u003eFenghuang Dan Cong \/ 凤凰单丛\u003c\/strong\u003e oolong tea tradition.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Ya Shi Xiang oolong tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eIt belongs to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOolong Tea \/ Wu Long Cha \/ 乌龙茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt is neither green tea nor black tea.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhere does Phoenix Dan Cong come from?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ePhoenix Dan Cong is traditionally associated with the \u003cstrong\u003ePhoenix Mountain area of Chaozhou, Guangdong, China\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe available information for this SKU does not establish a more precise village, garden or mountain site.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Ya Shi Xiang mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIts literal Chinese translation is unusual, but \u003cstrong\u003eYa Shi Xiang is a traditional tea name\u003c\/strong\u003e, not a description of the tea's actual smell or taste.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes Ya Shi Xiang smell unpleasant?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eThis tea is characterized by a fragrant, floral-leaning aromatic direction.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes it contain duck or animal ingredients?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo animal ingredients are identified for this tea.\u003c\/p\u003e\n\u003cp\u003eThe unusual name is part of the tea's traditional identity.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eShould I call it “Duck Shit Aroma Tea”?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor the storefront, I recommend using:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYa Shi Xiang\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eas the primary English-facing name.\u003c\/p\u003e\n\u003cp\u003eThe literal translation can be explained in the FAQ, but does not need to define the product title.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes it contain added flowers?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo added flowers or floral flavouring are established by the available product information.\u003c\/p\u003e\n\u003cp\u003eFloral descriptions refer to the tea's aromatic character.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Te Ji \/ 特级?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo formal Te Ji \/ 特级 designation is established for this 50 g product.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea is included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e50 g \/ 1.76 oz\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many brewing portions are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt approximately 4 g per everyday session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e≈ 12 Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt approximately 6 g per Gongfu session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e≈ 8 Gongfu Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I brew it?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEveryday:\u003c\/strong\u003e 3–4 g · 250 mL · 90–95°C · 1–2 min\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu:\u003c\/strong\u003e 5–7 g · 100–120 mL · Approx. 95°C · 10–15 sec\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan Ya Shi Xiang be infused multiple times?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eRepeated short infusions are particularly well suited to Phoenix Dan Cong.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy can Phoenix Dan Cong become strong or astringent?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing too much leaf or steeping too long can make highly aromatic Dan Cong tea feel stronger.\u003c\/p\u003e\n\u003cp\u003eBegin with shorter infusions and adjust gradually.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWho is the 50 g version best for?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eCustomers trying \u003cstrong\u003eYa Shi Xiang or Phoenix Dan Cong for the first time\u003c\/strong\u003e, comparing Chinese oolong traditions or beginning to explore aromatic Gongfu tea.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Quick Summary\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eYa Shi Xiang Fenghuang Dan Cong Oolong Tea – 50 g\u003c\/strong\u003e is a Chinese loose-leaf \u003cstrong\u003eoolong tea \/ Wu Long Cha (乌龙茶)\u003c\/strong\u003e identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYa Shi Xiang \/ 鸭屎香\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFenghuang Dan Cong \/ 凤凰单丛\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePhoenix Dan Cong\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewith a regional tea tradition associated with:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChaozhou · Guangdong · China\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe packaging highlights:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft \/ 传统工艺\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Handcraft \/ 古法手作\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCore Production Area \/ 核心产区\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe dry leaves are:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDark · Long · Twisted\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand the liquor develops toward:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGold → Golden Amber → Warm Amber\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe overall character is:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFragrant · Floral-Leaning · Layered · Lingering\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe unusual Chinese name does not describe an unpleasant smell and does not establish duck or animal ingredients. No added flowers or floral flavouring are established.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e 3–4 g · 250 mL · 90–95°C · 1–2 min\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e 5–7 g · 100–120 mL · Approx. 95°C · 10–15 sec\u003cbr\u003e\u003cstrong\u003eApprox. Yield:\u003c\/strong\u003e 12 everyday portions or 8 Gongfu sessions\u003c\/p\u003e\n\u003cp\u003eThe available product information establishes its \u003cstrong\u003eYa Shi Xiang, Fenghuang Dan Cong, Traditional Craft, Traditional Handcraft, Core Production Area and 50 g identity\u003c\/strong\u003e, but does not establish a \u003cstrong\u003eTe Ji \/ 特级 grade, exact production site, tea garden, cultivar, harvest date, picking standard, oxidation level or roasting level\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYa Shi Xiang · 鸭屎香 · Fenghuang Dan Cong · Phoenix Dan Cong · Guangdong Oolong · 50 g · Aromatic Gongfu Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFollow the Aroma into Phoenix Oolong\u003c\/h1\u003e\n\u003cp\u003eLong twisted leaves.\u003c\/p\u003e\n\u003cp\u003eHot water.\u003c\/p\u003e\n\u003cp\u003eA golden cup.\u003c\/p\u003e\n\u003cp\u003eThe first infusion brings the fragrance forward.\u003c\/p\u003e\n\u003cp\u003ePause.\u003c\/p\u003e\n\u003cp\u003eNotice it.\u003c\/p\u003e\n\u003cp\u003eThen sip.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves.\u003c\/p\u003e\n\u003cp\u003ePour again.\u003c\/p\u003e\n\u003cp\u003eTie Guan Yin may introduce you to floral oolong.\u003c\/p\u003e\n\u003cp\u003eDa Hong Pao may introduce you to Wuyi Rock Tea.\u003c\/p\u003e\n\u003cp\u003eYa Shi Xiang opens another door.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eStart Small · Follow the Aroma · Discover Phoenix Dan Cong\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e50 g · Approx. 8 Gongfu Sessions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"1 Tin · 50g A distinctive Phoenix Dancong for bright and aromatic tea moments.","offer_id":49611981291747,"sku":null,"price":29.99,"currency_code":"CAD","in_stock":true},{"title":"2 Tins · 100g Enjoy more aromatic Phoenix Dancong with free shipping on orders over $69","offer_id":49611981324515,"sku":null,"price":56.99,"currency_code":"CAD","in_stock":true},{"title":"3 Tins · 150g Discover more Phoenix Dancong with free shipping included.","offer_id":49611981357283,"sku":null,"price":79.99,"currency_code":"CAD","in_stock":true},{"title":"5 Tins · 250g Keep more Phoenix Dancong close with free shipping included.","offer_id":49611981390051,"sku":null,"price":119.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/20260805051159_112_2.jpg?v=1787783188"},{"product_id":"dong-ding-oolong-tea-100g","title":"Dong Ding Oolong Tea – Traditional Chinese Oolong 100 g","description":"\u003ch1\u003eDong Ding Oolong Tea – Traditional Craft · 100 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eA Warm, Rounded Oolong Made for Returning\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRich Aroma · Rolled Leaves · Traditional Craft\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100 g \/ 3.53 oz · Approx. 25 Everyday Portions · 16 Gongfu Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover \u003cstrong\u003eDong Ding Oolong \/ 冻顶乌龙\u003c\/strong\u003e, a well-known rolled oolong style traditionally associated with Taiwan's tea culture.\u003c\/p\u003e\n\u003cp\u003eCompact rolled leaves gradually loosen and expand through repeated infusions, opening into a warm golden cup with a rounded aromatic character.\u003c\/p\u003e\n\u003cp\u003eThe packaging highlights:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e浓香茶韵 \/ Rich Aroma · Lingering Tea Character\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e传统工艺 \/ Traditional Craft\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e核心产区 \/ Core Production Area\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe versatile \u003cstrong\u003e100 g format\u003c\/strong\u003e gives you enough tea to move beyond a first tasting and begin exploring how rolled oolong changes from infusion to infusion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Rounded · Aromatic · Lingering\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eReady to Explore Dong Ding Oolong?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e100 g · Approx. 16 Gongfu Sessions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy You’ll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eDong Ding Oolong \/ 冻顶乌龙\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eClassic \u003cstrong\u003ecompact rolled leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e浓香茶韵 \/ Rich Aroma · Lingering Tea Character\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft \/ 传统工艺\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCore Production Area \/ 核心产区\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · rounded · aromatic\u003c\/strong\u003e character\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePale gold to golden-amber liquor\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDesigned for \u003cstrong\u003emultiple infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e100 g \/ 3.53 oz\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApprox. \u003cstrong\u003e25 everyday portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApprox. \u003cstrong\u003e16 Gongfu sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Dong Ding Oolong Tea\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 冻顶乌龙\u003cbr\u003e\u003cstrong\u003ePinyin:\u003c\/strong\u003e Dong Ding Wu Long\u003cbr\u003e\u003cstrong\u003eAlternative Name:\u003c\/strong\u003e Tung Ting Oolong\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Oolong Tea\u003cbr\u003e\u003cstrong\u003eChinese Category:\u003c\/strong\u003e Wu Long Cha \/ 乌龙茶\u003cbr\u003e\u003cstrong\u003eTraditional Association:\u003c\/strong\u003e Taiwan Oolong Tea Culture\u003cbr\u003e\u003cstrong\u003eCraft:\u003c\/strong\u003e Traditional Craft \/ 传统工艺\u003cbr\u003e\u003cstrong\u003ePackage Statement:\u003c\/strong\u003e Core Production Area \/ 核心产区\u003cbr\u003e\u003cstrong\u003eAroma Statement:\u003c\/strong\u003e 浓香茶韵 \/ Rich Aroma · Lingering Tea Character\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 100 g \/ 3.53 oz\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Loose Leaf Tea\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Metal Tea Tin\u003cbr\u003e\u003cstrong\u003eLeaf:\u003c\/strong\u003e Compact · Rolled · Dark Green to Olive\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Warm · Rich · Aromatic\u003cbr\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Rounded · Warm · Lingering\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Pale Gold to Golden Amber\u003cbr\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e 3–4 g · 250 mL · 90–95°C \/ 194–203°F · 1–2 min\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e 5–7 g · 100–120 mL · Approx. 95°C \/ 203°F · 10–20 sec\u003cbr\u003e\u003cstrong\u003eApprox. Everyday Portions:\u003c\/strong\u003e 25\u003cbr\u003e\u003cstrong\u003eApprox. Gongfu Sessions:\u003c\/strong\u003e 16\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e Porcelain Gaiwan · Small Teapot · Large-Basket Infuser\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Dong Ding Exploration · Rolled Oolong Lovers · Regular Oolong Drinking · Gongfu Brewing\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Makes Dong Ding Different?\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eRolled Leaves · Warm Aroma\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eOne of Dong Ding's most recognizable characteristics is its compact rolled-leaf form.\u003c\/p\u003e\n\u003cp\u003eBefore brewing:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSmall · Compact · Rolled\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAdd hot water:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLoosen\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe edges begin to soften.\u003c\/p\u003e\n\u003cp\u003eContinue brewing:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eExpand\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe compact rolls gradually open.\u003c\/p\u003e\n\u003cp\u003eLater infusions:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eOpen Leaves\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWhat began as a small amount of dry tea can expand to fill much of the brewing vessel.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eRolled → Loosened → Expanded → Open\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe transformation is part of the experience.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Does It Taste Like?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWarm · Rounded · Aromatic\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe packaging highlights:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e浓香茶韵\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003epresented here as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eRich Aroma · Lingering Tea Character\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe liquor develops through:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePale Gold → Golden Yellow → Golden Amber\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe overall direction is:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Rich · Aromatic · Rounded · Lingering\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewith a medium body.\u003c\/p\u003e\n\u003cp\u003eExact aroma, body, oxidation character, roast character and liquor color naturally vary according to batch, water and brewing method.\u003c\/p\u003e\n\u003cp\u003eA specific roasting level is not established for this product.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eDong Ding or Tung Ting?\u003c\/h1\u003e\n\u003cp\u003eBoth names refer to:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e冻顶\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDong Ding\u003c\/strong\u003e is the modern Mandarin romanization.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTung Ting\u003c\/strong\u003e is an older alternative spelling commonly found in English.\u003c\/p\u003e\n\u003cp\u003eFor clarity, this product uses:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDong Ding Oolong\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eas the primary English name.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDong Ding = Tung Ting\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003ch2\u003eEveryday Cup\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e3–4 g Tea · 250 mL Water · 90–95°C \/ 194–203°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlace the tea in a roomy infuser or teapot.\u003c\/p\u003e\n\u003cp\u003eAdd hot water.\u003c\/p\u003e\n\u003cp\u003eSteep according to preferred strength.\u003c\/p\u003e\n\u003cp\u003eSeparate the finished tea from the leaves.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves.\u003c\/p\u003e\n\u003cp\u003eThen brew again.\u003c\/p\u003e\n\u003cp\u003eBecause rolled oolong expands considerably, avoid very narrow infusers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdd · Pour · Steep · Return\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eGongfu Style\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e5–7 g Tea · 100–120 mL Water · Approx. 95°C \/ 203°F · 10–20 Seconds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA porcelain gaiwan works particularly well.\u003c\/p\u003e\n\u003cp\u003eAdd the rolled leaves.\u003c\/p\u003e\n\u003cp\u003ePour the water.\u003c\/p\u003e\n\u003cp\u003eSteep briefly.\u003c\/p\u003e\n\u003cp\u003eDecant completely.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves.\u003c\/p\u003e\n\u003cp\u003eGradually extend later infusions as the leaves continue to open.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShort Steeps · Open Leaves · Multiple Cups\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e100 g · Made for Regular Exploration\u003c\/h1\u003e\n\u003cp\u003eThis size sits between a small discovery sample and a large everyday pouch.\u003c\/p\u003e\n\u003cp\u003eUsing approximately \u003cstrong\u003e4 g per everyday session\u003c\/strong\u003e:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 25 Brewing Portions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately \u003cstrong\u003e6 g per Gongfu session\u003c\/strong\u003e:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 16 Gongfu Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEach session can generally produce several individual cups through repeated infusions.\u003c\/p\u003e\n\u003cp\u003eThe 100 g format gives you enough tea to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Dong Ding More Than Once\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePractice Gongfu Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWatch the Rolled Leaves Open\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompare It with Tie Guan Yin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKeep It in Your Oolong Rotation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100 g · Regular Exploration · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eMake Dong Ding Part of Your Oolong Rotation\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eDong Ding vs Tie Guan Yin\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eTwo Rolled Oolongs · Different Directions\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eDong Ding\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRolled · Warm · Rounded · Rich Aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChoose Dong Ding when you want a warmer, deeper aromatic direction.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTie Guan Yin\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRolled · Floral · Fresh · Fragrant\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChoose Tie Guan Yin when you want a fresher, more floral direction.\u003c\/p\u003e\n\u003ch3\u003eSimple Choice\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDong Ding → Warm \u0026amp; Rounded\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTie Guan Yin → Floral \u0026amp; Fresh\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBoth offer the pleasure of watching compact rolled leaves gradually open through repeated infusions.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eDong Ding vs Wuyi Rock Tea\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eDong Ding\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCompact · Rolled · Rounded\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDa Hong Pao \u0026amp; Rou Gui\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eLong · Dark · Twisted · Structured\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe difference is immediately visible before brewing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDong Ding → Rolled\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWuyi Rock Tea → Twisted\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTwo very different expressions of the broader oolong family.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eChoose Your Teaware\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFocused · Controlled · Gongfu-Friendly\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIdeal for following the leaves as they gradually open through repeated short infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSmall Teapot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Shared · Relaxed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA natural choice for several shared rounds.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLarge-Basket Infuser Mug\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSimple · Spacious · Everyday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eConvenient for everyday brewing while giving the rolled leaves enough room to expand.\u003c\/p\u003e\n\u003cp\u003eAvoid narrow tea balls or very small infusers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGive the Leaves Room to Open\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eStorage\u003c\/h1\u003e\n\u003cp\u003eKeep Dong Ding:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCool · Dry · Dark · Well Sealed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProtect the tea from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat · Moisture · Light · Air · Strong Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eClose the tin promptly after use.\u003c\/p\u003e\n\u003cp\u003eUse only clean and completely dry utensils.\u003c\/p\u003e\n\u003cp\u003eStore away from coffee, spices, incense, perfume and strongly aromatic foods.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Dong Ding Oolong?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eDong Ding \/ 冻顶乌龙 is a well-known rolled oolong tea style traditionally associated with Taiwan's oolong tea culture.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Dong Ding an oolong tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eIt belongs to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOolong Tea \/ Wu Long Cha \/ 乌龙茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Dong Ding the same as Tung Ting?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eTung Ting is an older or alternative romanization of Dong Ding \/ 冻顶.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Dong Ding the same as Tie Guan Yin?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eBoth can have compact rolled leaves, but they belong to different oolong traditions and offer different aromatic directions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Dong Ding green tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eDong Ding is oolong tea.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhere is this Dong Ding from?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eDong Ding as a tea style is traditionally associated with Taiwan's oolong tea culture.\u003c\/p\u003e\n\u003cp\u003eHowever, the available information for this specific product does not establish a precise production location, so no specific Taiwan region, mountain or tea garden is claimed.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Core Production Area mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe packaging displays:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e核心产区 \/ Core Production Area\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA more precise production location is not established, so the package wording is retained without narrowing it further.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does 浓香茶韵 mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor this product, it is presented as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRich Aroma · Lingering Tea Character\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt describes the product's aromatic positioning without assigning unsupported specific flavour notes.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Te Ji \/ 特级?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo Te Ji \/ 特级 designation is confirmed for this 100 g product.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this heavily roasted?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA specific roasting level is not established.\u003c\/p\u003e\n\u003cp\u003eNo light-, medium- or heavy-roast claim is therefore made.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea is included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e100 g \/ 3.53 oz\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many brewing portions are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt approximately 4 g per everyday session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e≈ 25 Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt approximately 6 g per Gongfu session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e≈ 16 Gongfu Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I brew it?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEveryday:\u003c\/strong\u003e 3–4 g · 250 mL · 90–95°C · 1–2 min\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu:\u003c\/strong\u003e 5–7 g · 100–120 mL · Approx. 95°C · 10–20 sec\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan Dong Ding be infused multiple times?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eRepeated infusions are particularly well suited to rolled oolong because the compact leaves continue to loosen and open throughout the tea session.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWho is the 100 g version best for?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eCustomers who want more than a one-time introduction to Dong Ding but do not need a large bulk package.\u003c\/p\u003e\n\u003cp\u003eIt works particularly well for regular oolong exploration, Gongfu practice and comparison with other rolled oolongs.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Quick Summary\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eDong Ding Oolong Tea – Traditional Craft 100 g\u003c\/strong\u003e is a Chinese-style loose-leaf \u003cstrong\u003eoolong tea \/ Wu Long Cha (乌龙茶)\u003c\/strong\u003e identified on the packaging as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDong Ding Oolong \/ 冻顶乌龙\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft \/ 传统工艺\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCore Production Area \/ 核心产区\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRich Aroma · Lingering Tea Character \/ 浓香茶韵\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDong Ding is a well-known rolled oolong style traditionally associated with \u003cstrong\u003eTaiwan's oolong tea culture\u003c\/strong\u003e, although the precise production location of this specific SKU is not established.\u003c\/p\u003e\n\u003cp\u003eThe dry leaves are:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompact · Rolled · Dark Green to Olive\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand gradually transform:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRolled → Loosened → Expanded → Open Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe liquor develops toward:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePale Gold → Golden Yellow → Golden Amber\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewith an overall:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Rounded · Aromatic · Lingering\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003echaracter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e 3–4 g · 250 mL · 90–95°C · 1–2 min\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e 5–7 g · 100–120 mL · Approx. 95°C · 10–20 sec\u003cbr\u003e\u003cstrong\u003eApprox. Yield:\u003c\/strong\u003e 25 everyday portions or 16 Gongfu sessions\u003c\/p\u003e\n\u003cp\u003eThe available product information establishes its \u003cstrong\u003eDong Ding Oolong, Traditional Craft, Core Production Area, Rich Aroma · Lingering Tea Character and 100 g identity\u003c\/strong\u003e, but does not establish a \u003cstrong\u003eTe Ji \/ 特级 grade, precise production location, tea garden, cultivar, harvest date, picking standard, oxidation percentage or specific roasting level\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDong Ding Oolong · 冻顶乌龙 · Tung Ting Oolong · Rolled Oolong · Traditional Craft · 100 g · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eLet the Rolled Leaves Become Familiar\u003c\/h1\u003e\n\u003cp\u003eA few compact leaves.\u003c\/p\u003e\n\u003cp\u003eHot water.\u003c\/p\u003e\n\u003cp\u003eA golden cup.\u003c\/p\u003e\n\u003cp\u003eThe first infusion begins to open them.\u003c\/p\u003e\n\u003cp\u003eThe second reveals more.\u003c\/p\u003e\n\u003cp\u003eBy later infusions, what began as a few small rolls has expanded into broad open leaves.\u003c\/p\u003e\n\u003cp\u003eBring the cup closer.\u003c\/p\u003e\n\u003cp\u003eNotice the warm aroma.\u003c\/p\u003e\n\u003cp\u003eTake a sip.\u003c\/p\u003e\n\u003cp\u003eThen return to the leaves.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDong Ding · Rolled Leaves · Warm Oolong · Multiple Infusions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e100 g · Approx. 16 Gongfu Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"1 Tin · 100g A classic Dong Ding Oolong for warm and unhurried tea moments.","offer_id":49612897091811,"sku":null,"price":39.99,"currency_code":"CAD","in_stock":true},{"title":"2 Tins · 200g Enjoy more Dong Ding Oolong with free shipping included.","offer_id":49612897124579,"sku":null,"price":74.99,"currency_code":"CAD","in_stock":true},{"title":"3 Tins · 300g Savor more Dong Ding Oolong with free shipping included.","offer_id":49612897157347,"sku":null,"price":104.99,"currency_code":"CAD","in_stock":true},{"title":"5 Tins · 500g Enjoy a generous supply of Dong Ding Oolong with free shipping included.","offer_id":49612897190115,"sku":null,"price":159.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/1785595454808--58978913.jpg?v=1787794407"},{"product_id":"fuding-shou-mei-white-tea-40g","title":"Fuding Shou Mei White Tea – 40 g","description":"\u003ch1\u003eFuding Shou Mei White Tea · 40 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eDiscover the Broader, Leafier Side of White Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFuding · Shou Mei · Mature Leaf-Forward White Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e40 g \/ 1.41 oz · Approx. 10 Everyday Portions · 8 Gongfu Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover \u003cstrong\u003eFuding Shou Mei \/ 福鼎寿眉\u003c\/strong\u003e, a loose-leaf Chinese white tea with broad, mature leaf material and a naturally varied appearance.\u003c\/p\u003e\n\u003cp\u003eWhere Silver Needle emphasizes slender buds and White Peony brings buds and younger leaves together, Shou Mei moves further into the leaf:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBroader · More Mature · More Varied\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe dry tea naturally presents shades of:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGreen · Olive · Tan · Brown\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewith visible leaves and stems.\u003c\/p\u003e\n\u003cp\u003eThe compact \u003cstrong\u003e40 g format\u003c\/strong\u003e offers an approachable way to discover the fuller, more leaf-forward side of Fuding white tea without beginning with a large package.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGentle · Rounded · Leaf-Forward\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eReady to Explore Shou Mei?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFuding · 40 g · Broad Leaves · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy You’ll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFuding Shou Mei \/ 福鼎寿眉\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eConfirmed \u003cstrong\u003eFuding White Tea \/ 福鼎白茶\u003c\/strong\u003e identity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBroad, mature \u003cstrong\u003eleaf-forward structure\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eNaturally varied \u003cstrong\u003egreen · olive · tan · brown\u003c\/strong\u003e leaves\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eVisible leaves and stems\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGentle · rounded · fuller\u003c\/strong\u003e white-tea direction\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePale gold to soft amber-gold liquor\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eLoose-leaf format — no tea cake to break\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSuitable for \u003cstrong\u003emultiple infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCompact \u003cstrong\u003e40 g \/ 1.41 oz discovery size\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApprox. \u003cstrong\u003e10 everyday portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApprox. \u003cstrong\u003e8 Gongfu sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Fuding Shou Mei White Tea\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 福鼎寿眉\u003cbr\u003e\u003cstrong\u003ePinyin:\u003c\/strong\u003e Fuding Shou Mei\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e White Tea\u003cbr\u003e\u003cstrong\u003eChinese Category:\u003c\/strong\u003e Bai Cha \/ 白茶\u003cbr\u003e\u003cstrong\u003eTea Style:\u003c\/strong\u003e Shou Mei \/ 寿眉\u003cbr\u003e\u003cstrong\u003eOrigin Identified on Packaging:\u003c\/strong\u003e Fuding · China\u003cbr\u003e\u003cstrong\u003eTea Form:\u003c\/strong\u003e Loose Leaf\u003cbr\u003e\u003cstrong\u003eLeaf Style:\u003c\/strong\u003e Broad · Mature · Leaf-Forward\u003cbr\u003e\u003cstrong\u003eDry Leaf:\u003c\/strong\u003e Green · Olive · Tan · Brown\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 40 g \/ 1.41 oz\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Square Metal Tea Tin\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Pale Gold · Warm Gold · Soft Amber-Gold\u003cbr\u003e\u003cstrong\u003eCharacter:\u003c\/strong\u003e Gentle · Rounded · Leaf-Forward\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Light to Medium\u003cbr\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e Approx. 4 g · 250 mL · 90°C \/ 194°F · 2–3 min\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e Approx. 5 g · 100–120 mL · 90°C \/ 194°F · Short Infusions\u003cbr\u003e\u003cstrong\u003eApprox. Everyday Portions:\u003c\/strong\u003e 10\u003cbr\u003e\u003cstrong\u003eApprox. Gongfu Sessions:\u003c\/strong\u003e 8\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e Porcelain Gaiwan · Glass Teapot · Glass Cup · Large-Basket Infuser\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Shou Mei Discovery · Fuding White Tea Exploration · Everyday White Tea · Gongfu Brewing\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Makes Shou Mei Different?\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eFollow the Leaves\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe simplest way to understand the three major white-tea styles is through their tea material.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSilver Needle\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePrimarily Tender Buds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSlender · Pale · Delicate\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhite Peony\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBuds + Younger Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBalanced · Gentle · Refined\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eShou Mei\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBroader Mature Leaf Material\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLeaf-Forward · Naturally Varied · Fuller\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eSimple White Tea Guide\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSilver Needle → Buds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhite Peony → Buds + Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShou Mei → Broader Mature Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eShou Mei takes you further into the leaf. fileciteturn90file0L159-L187\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eA Naturally Varied Leaf Style\u003c\/h1\u003e\n\u003cp\u003eShou Mei should not be judged by the same visual standard as Silver Needle.\u003c\/p\u003e\n\u003cp\u003eUniformity is not the point.\u003c\/p\u003e\n\u003cp\u003eThe dry tea naturally presents:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBroad Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDifferent Leaf Sizes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVisible Stems\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGreen \u0026amp; Olive Tones\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTan \u0026amp; Brown Tones\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAdd warm water and the leaves begin to soften.\u003c\/p\u003e\n\u003cp\u003eFolded shapes loosen.\u003c\/p\u003e\n\u003cp\u003eBroad surfaces open.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eNatural Variation Is Part of the Character\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis gives Shou Mei a distinctly different visual identity from the more uniform, slender appearance of Silver Needle.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Does It Taste Like?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eGentle · Rounded · Leaf-Forward\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAs the broad leaves hydrate, the liquor develops through:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePale Gold → Warm Gold → Soft Amber-Gold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe overall direction is:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGentle · Rounded · Leaf-Forward\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewith a light-to-medium body.\u003c\/p\u003e\n\u003cp\u003eCompared with the very delicate direction of Silver Needle, Shou Mei offers a broader and more grounded white-tea experience.\u003c\/p\u003e\n\u003cp\u003eExact aroma, sweetness, texture and body naturally vary according to batch, water and brewing method.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003ch2\u003eEveryday Cup\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e4 g Tea · 250 mL Water · Approx. 90°C \/ 194°F · 2–3 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlace the broad leaves in a roomy brewing vessel.\u003c\/p\u003e\n\u003cp\u003ePour warm water.\u003c\/p\u003e\n\u003cp\u003eAllow the leaves time to hydrate and open.\u003c\/p\u003e\n\u003cp\u003eSeparate the finished infusion from the tea.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves nearby.\u003c\/p\u003e\n\u003cp\u003eThen brew again.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdd · Pour · Wait · Sip Slowly\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eGongfu Style\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 5 g Tea · 100–120 mL Water · Approx. 90°C \/ 194°F\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBegin with a shorter infusion.\u003c\/p\u003e\n\u003cp\u003eDecant completely.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves.\u003c\/p\u003e\n\u003cp\u003eGradually extend later infusions according to taste.\u003c\/p\u003e\n\u003cp\u003eThe broad leaves continue to hydrate and expand throughout the session.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShort Steeps · Open Leaves · Multiple Cups\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eLoose Leaf · No Tea Cake Required\u003c\/h1\u003e\n\u003cp\u003eShou Mei is often encountered in compressed white-tea cakes.\u003c\/p\u003e\n\u003cp\u003eThis 40 g version is different.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIt Is Loose Leaf\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThere is no cake to break.\u003c\/p\u003e\n\u003cp\u003eSimply:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMeasure\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdd\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePour\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLet the Leaves Open\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis makes the compact 40 g tin especially approachable for customers trying Shou Mei for the first time.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eOpen the Tin · Measure · Brew\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eWatch the Broad Leaves Open\u003c\/h1\u003e\n\u003cp\u003eTransparent glassware gives Shou Mei a very different visual presence from Silver Needle.\u003c\/p\u003e\n\u003cp\u003eAdd the dry leaves.\u003c\/p\u003e\n\u003cp\u003ePour warm water.\u003c\/p\u003e\n\u003cp\u003eThen watch.\u003c\/p\u003e\n\u003cp\u003eFolded leaves loosen.\u003c\/p\u003e\n\u003cp\u003eDifferent natural shades become more visible.\u003c\/p\u003e\n\u003cp\u003eBroad leaf surfaces open.\u003c\/p\u003e\n\u003cp\u003eThe golden infusion develops around them.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBroad Leaves · Clear Glass · Golden Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003e40 g · Made for Discovery\u003c\/h1\u003e\n\u003cp\u003eThis is not a large everyday format.\u003c\/p\u003e\n\u003cp\u003eIts purpose is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFuding Shou Mei Discovery\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately \u003cstrong\u003e4 g per everyday session\u003c\/strong\u003e:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 10 Portions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately \u003cstrong\u003e5 g per Gongfu session\u003c\/strong\u003e:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 8 Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEach portion can generally be enjoyed across repeated infusions.\u003c\/p\u003e\n\u003cp\u003eThis compact format gives you enough tea to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDiscover Shou Mei\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Fuding White Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompare It with White Peony\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompare It with Silver Needle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePractice Glass Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTry Gongfu-Style White Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFuding · Small Format · Broad Leaf Discovery\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eStart Your Shou Mei Journey\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eShou Mei vs Silver Needle\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eShou Mei\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBroader Mature Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNaturally Varied · Leaf-Forward · Fuller\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChoose Shou Mei when you want to explore the broader-leaf side of white tea.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSilver Needle\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePrimarily Tender Buds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSlender · Pale · Delicate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChoose Silver Needle when you want the more delicate, bud-focused side.\u003c\/p\u003e\n\u003ch3\u003eSimple Choice\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eShou Mei → Broad Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSilver Needle → Tender Buds\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eShou Mei vs White Peony\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eShou Mei\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBroader Mature Leaf Material\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLeafier · Rounded · Fuller\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhite Peony\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBuds + Younger Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBalanced · Gentle · Refined\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eSimple Choice\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eShou Mei → Broader \u0026amp; Fuller\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhite Peony → Balanced \u0026amp; Tenderer\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eShou Mei Is Not Automatically Aged White Tea\u003c\/h1\u003e\n\u003cp\u003eThis distinction is important.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eShou Mei\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003edescribes a:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhite Tea Style\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ewhile:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAged White Tea \/ Lao Bai Cha \/ 老白茶\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003erequires established age or production-year information.\u003c\/p\u003e\n\u003cp\u003eA Shou Mei can be aged.\u003c\/p\u003e\n\u003cp\u003eBut \u003cstrong\u003eShou Mei itself does not mean aged tea\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eNo production or harvest year is established for this 40 g product.\u003c\/p\u003e\n\u003cp\u003eTherefore this SKU should be described as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFuding Shou Mei White Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003enot:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAged Shou Mei\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAged White Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLao Bai Cha \/ 老白茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eunless verified age information becomes available. fileciteturn90file0L427-L461\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eExplore the White Tea Family\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eSilver Needle\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePrimarily Bud-Focused\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelicate · Pale · Refined\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhite Peony\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBuds + Younger Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGentle · Balanced · Open\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eShou Mei\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBroader Mature Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLeaf-Forward · Rounded · Fuller\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eThree Styles · One White Tea Journey\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBuds → Buds \u0026amp; Leaves → Broader Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eChoose Your Teaware\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFocused · Controlled · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIdeal for following the broad leaves across repeated brews.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGlass Teapot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eVisual · Spacious · Relaxed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLets the naturally varied leaves open fully.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGlass Cup\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSimple · Visual · Everyday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for watching the broad leaves soften and unfold.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLarge-Basket Infuser\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eConvenient · Spacious · Easy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAvoid narrow tea balls.\u003c\/p\u003e\n\u003cp\u003eGive Shou Mei enough room to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHydrate · Expand · Open\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eStorage\u003c\/h1\u003e\n\u003cp\u003eKeep Shou Mei:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCool · Dry · Dark · Well Sealed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProtect it from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMoisture · Heat · Direct Light · Air · Strong Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eClose the tin promptly after each use.\u003c\/p\u003e\n\u003cp\u003eUse only clean and completely dry utensils.\u003c\/p\u003e\n\u003cp\u003eStore away from coffee, spices, incense, perfume and cooking odors.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Shou Mei?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eShou Mei \/ 寿眉 is a traditional Chinese white tea style known for its broader, more mature leaf material and naturally varied appearance.\u003c\/p\u003e\n\u003cp\u003eIt belongs to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhite Tea \/ Bai Cha \/ 白茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Fuding Shou Mei?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eThe packaging identifies:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e福鼎白茶 \/ Fuding White Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e寿眉 \/ Shou Mei\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eso the confirmed product identity is:\u003c\/p\u003e\n\u003ch3\u003e\n\u003cstrong\u003eFuding Shou Mei White Tea\u003c\/strong\u003e fileciteturn90file0L833-L853\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Shou Mei mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Chinese characters are:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e寿 \/ Shou → Longevity\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e眉 \/ Mei → Eyebrow\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor an English storefront, keeping the established name \u003cstrong\u003eShou Mei\u003c\/strong\u003e is clearer than translating it literally.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat makes Shou Mei different from Silver Needle?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe main difference is tea material.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShou Mei → Broader Mature Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSilver Needle → Primarily Tender Buds\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat makes Shou Mei different from White Peony?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eShou Mei → Broader Mature Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhite Peony → Buds + Younger Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhite Peony sits naturally between Silver Needle and Shou Mei in leaf structure.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Shou Mei lower quality than Silver Needle?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNot simply.\u003c\/p\u003e\n\u003cp\u003eSilver Needle, White Peony and Shou Mei are different white-tea styles with different leaf structures and drinking experiences.\u003c\/p\u003e\n\u003cp\u003eChoose according to the tea experience you prefer rather than treating the names as a simple quality ranking. fileciteturn90file0L895-L907\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat do Shou Mei leaves look like?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eExpect a naturally varied mixture of:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBroad Leaves · Stems · Different Leaf Sizes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewith tones including:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGreen · Olive · Tan · Brown\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this aged Shou Mei?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo aged-white-tea designation is established.\u003c\/p\u003e\n\u003cp\u003eNo production or harvest year is confirmed.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Shou Mei automatically aged white tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eShou Mei is a tea style.\u003c\/p\u003e\n\u003cp\u003eAged White Tea describes tea with an established aging history.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Lao Bai Cha \/ 老白茶?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo verified production or harvest year is established, so this product should not be described as Lao Bai Cha.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Te Ji \/ 特级?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo Te Ji \/ 特级 designation is confirmed for this product.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Ming Qian \/ Pre-Qingming?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo Ming Qian designation is confirmed.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this First Pick \/ First Flush?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo First Pick or First Flush designation is established.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this organic?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo organic certification is established.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea is included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e40 g \/ 1.41 oz\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many brewing portions are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt approximately 4 g per everyday session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e≈ 10 Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt approximately 5 g per Gongfu session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e≈ 8 Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I brew Shou Mei?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEveryday:\u003c\/strong\u003e 4 g · 250 mL · Approx. 90°C · 2–3 min\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu:\u003c\/strong\u003e Approx. 5 g · 100–120 mL · Approx. 90°C · Short Infusions\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan Shou Mei be infused multiple times?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eKeep the broad leaves and return to them for later infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan I brew Shou Mei in a glass?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eTransparent glassware makes it easy to watch the naturally varied leaves soften, unfold and reveal their different shades.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes Shou Mei contain caffeine?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eShou Mei comes from \u003cem\u003eCamellia sinensis\u003c\/em\u003e and naturally contains caffeine.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWho is the 40 g version best for?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis compact format is particularly suited to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCustomers New to Shou Mei\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFuding White Tea Exploration\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSilver Needle or White Peony Drinkers Exploring a Leafier White Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEveryday White Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMultiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Quick Summary\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eFuding Shou Mei White Tea – 40 g\u003c\/strong\u003e is a loose-leaf Chinese \u003cstrong\u003ewhite tea \/ Bai Cha (白茶)\u003c\/strong\u003e identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e福鼎白茶 \/ Fuding White Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e寿眉 \/ Shou Mei\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e40 g \/ 1.41 oz\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIts product hierarchy is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhite Tea → Fuding → Shou Mei → Loose Leaf\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eShou Mei represents the broader, more mature leaf side of the white-tea family.\u003c\/p\u003e\n\u003cp\u003eThe dry tea naturally presents:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBroad Leaves · Visible Stems · Different Leaf Sizes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewith colors including:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGreen · Olive · Tan · Brown\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDuring brewing, the leaves:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHydrate → Soften → Expand → Open\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewhile the liquor develops toward:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePale Gold → Warm Gold → Soft Amber-Gold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe overall character is:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGentle · Rounded · Leaf-Forward\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewith a light-to-medium body.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e Approx. 4 g · 250 mL · 90°C · 2–3 min\u003cbr\u003e\u003cstrong\u003eApprox. Yield:\u003c\/strong\u003e 10 everyday portions\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e Approx. 5 g · 100–120 mL · 90°C · Short Infusions\u003cbr\u003e\u003cstrong\u003eApprox. Yield:\u003c\/strong\u003e 8 Gongfu sessions\u003c\/p\u003e\n\u003cp\u003eThe compact 40 g format is positioned primarily as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFuding Shou Mei Discovery\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe available product information establishes its \u003cstrong\u003eFuding White Tea identity, Shou Mei tea style, mature leaf-forward structure, loose-leaf form and 40 g net weight\u003c\/strong\u003e, but does not establish a \u003cstrong\u003eTe Ji grade, harvest or production year, aged-white-tea status, Lao Bai Cha designation, Ming Qian designation, First Pick designation, cultivar or organic certification\u003c\/strong\u003e. fileciteturn90file0L1119-L1238\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFuding Shou Mei · 福鼎寿眉 · Fuding White Tea · Shou Mei White Tea · Broad Mature Leaves · 40 g · White Tea Discovery\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eDiscover the Broader Side of White Tea\u003c\/h1\u003e\n\u003cp\u003eBroad leaves.\u003c\/p\u003e\n\u003cp\u003eGreen.\u003c\/p\u003e\n\u003cp\u003eOlive.\u003c\/p\u003e\n\u003cp\u003eTan.\u003c\/p\u003e\n\u003cp\u003eBrown.\u003c\/p\u003e\n\u003cp\u003eWarm water.\u003c\/p\u003e\n\u003cp\u003eA golden cup.\u003c\/p\u003e\n\u003cp\u003eThe leaves soften.\u003c\/p\u003e\n\u003cp\u003eThey open.\u003c\/p\u003e\n\u003cp\u003eKeep them nearby.\u003c\/p\u003e\n\u003cp\u003ePour again.\u003c\/p\u003e\n\u003cp\u003eSilver Needle shows white tea through slender buds.\u003c\/p\u003e\n\u003cp\u003eWhite Peony brings buds and younger leaves together.\u003c\/p\u003e\n\u003cp\u003eShou Mei takes you further into the leaf.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBroader · More Mature · Naturally Varied\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFuding · Shou Mei · 40 g · White Tea Discovery\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"1 Tin · 40g A mellow Shou Mei white tea for quiet everyday tea moments.","offer_id":49620092518627,"sku":null,"price":24.99,"currency_code":"CAD","in_stock":true},{"title":"2 Tins · 80g Enjoy more Shou Mei white tea with free shipping on orders over $69","offer_id":49620092551395,"sku":null,"price":46.99,"currency_code":"CAD","in_stock":true},{"title":"3 Tins · 120g Enjoy more mellow Shou Mei white tea with free shipping included.","offer_id":49620092584163,"sku":null,"price":64.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/6071599b-f129-43b5-b4c4-1332ade36bcd_10df61eb-412f-4241-a74e-6b9cd62a0c9c.png?v=1789435357"},{"product_id":"fuding-white-tea-250g","title":"Fuding Shou Mei White Tea – Loose Leaf 250 g","description":"\u003ch1\u003eFuding Shou Mei White Tea – Loose Leaf · 250 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eBroad Leaves for the Everyday Tea Table\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFuding · Shou Mei · Naturally Rested · Loose Leaf\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g \/ 8.8 oz · Approx. 50–62 Tea Sessions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover \u003cstrong\u003eFuding Shou Mei \/ 福鼎寿眉\u003c\/strong\u003e, a loose-leaf Chinese white tea expressing the broader, more mature-leaf side of the white-tea family.\u003c\/p\u003e\n\u003cp\u003eUnlike the slender buds of Silver Needle or the buds-and-younger-leaves structure of White Peony, Shou Mei is recognized for naturally varied broad leaves, visible stems and a fuller leaf-forward character.\u003c\/p\u003e\n\u003cp\u003eThe packaging also highlights:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e自然陈放 · Naturally Rested\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe generous \u003cstrong\u003e250 g loose-leaf format\u003c\/strong\u003e is made for customers who already enjoy Shou Mei and want straightforward everyday brewing without breaking apart a compressed tea cake.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSmooth · Rounded · Lingering · Fuller\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eReady to Make Shou Mei an Everyday Tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFuding · 250 g · Loose Leaf · Approx. 50–62 Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy You’ll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFuding Shou Mei \/ 福鼎寿眉\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eConfirmed \u003cstrong\u003eFuding White Tea \/ 福鼎白茶\u003c\/strong\u003e identity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eNaturally Rested \/ 自然陈放\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBroad, mature \u003cstrong\u003eleaf-forward structure\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eNaturally varied leaves and stems\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eOlive · brown · tan · deep-green\u003c\/strong\u003e dry-leaf tones\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSmooth · rounded · lingering · fuller\u003c\/strong\u003e direction\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePale gold to soft amber-gold liquor\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eEasy \u003cstrong\u003eloose-leaf preparation\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDesigned for \u003cstrong\u003emultiple infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGenerous \u003cstrong\u003e250 g \/ 8.8 oz\u003c\/strong\u003e format\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApprox. \u003cstrong\u003e50–62 tea sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMade for \u003cstrong\u003eregular brewing and sharing\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Fuding Shou Mei White Tea\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 福鼎寿眉\u003cbr\u003e\u003cstrong\u003ePinyin:\u003c\/strong\u003e Fuding Shou Mei\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e White Tea\u003cbr\u003e\u003cstrong\u003eChinese Category:\u003c\/strong\u003e Bai Cha \/ 白茶\u003cbr\u003e\u003cstrong\u003eTea Style:\u003c\/strong\u003e Shou Mei \/ 寿眉\u003cbr\u003e\u003cstrong\u003eOrigin Identified on Packaging:\u003c\/strong\u003e Fuding · China\u003cbr\u003e\u003cstrong\u003eTea Form:\u003c\/strong\u003e Loose Leaf\u003cbr\u003e\u003cstrong\u003eLeaf Style:\u003c\/strong\u003e Broad · Mature · Leaf-Forward\u003cbr\u003e\u003cstrong\u003eDry Leaf:\u003c\/strong\u003e Olive · Brown · Tan · Deep Green\u003cbr\u003e\u003cstrong\u003ePackage Statement:\u003c\/strong\u003e Naturally Rested \/ 自然陈放\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 250 g \/ 8.8 oz\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Pale Gold · Warm Gold · Soft Amber-Gold\u003cbr\u003e\u003cstrong\u003eCharacter:\u003c\/strong\u003e Smooth · Rounded · Lingering · Fuller\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Light to Medium\u003cbr\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e 4–5 g · 250 mL · Approx. 90°C \/ 194°F · 2–3 min\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e Approx. 5 g · 100–120 mL · Approx. 90°C \/ 194°F · Short Infusions\u003cbr\u003e\u003cstrong\u003eApprox. Tea Sessions:\u003c\/strong\u003e 50–62\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e Porcelain Gaiwan · Glass Teapot · Glass Cup · Large-Basket Infuser\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Shou Mei Lovers · Regular Fuding White Tea Drinking · Everyday Brewing · Sharing\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Makes This Shou Mei Different?\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eFuding · Broad Leaves · Loose-Leaf Ease\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThree things define this version.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFuding \/ 福鼎\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe packaging explicitly identifies:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e福鼎白茶 \/ Fuding White Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003etogether with:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e寿眉 \/ Shou Mei\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eso Fuding is part of this SKU's confirmed product identity.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBroad Mature Leaves\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eExpect a naturally varied mixture of:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBroad Leaves · Folded Leaves · Stems · Different Leaf Sizes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewith tones including:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOlive · Brown · Tan · Deep Green\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLoose Leaf\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo cake to loosen.\u003c\/p\u003e\n\u003cp\u003eNo mini cake to weigh and wait for.\u003c\/p\u003e\n\u003cp\u003eSimply:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eMeasure · Brew · Pour · Return\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis makes the 250 g version especially practical for frequent drinking.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Does Naturally Rested Mean?\u003c\/h1\u003e\n\u003cp\u003eThe packaging uses:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e自然陈放\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor this listing, it is presented conservatively as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eNaturally Rested\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis indicates that the tea is presented as having been naturally rested or stored.\u003c\/p\u003e\n\u003cp\u003eHowever, no exact:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Year\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest Year\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAging Period\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eis established.\u003c\/p\u003e\n\u003cp\u003eTherefore:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eNaturally Rested ≠ Confirmed Aged White Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eand:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eNaturally Rested ≠ Confirmed Lao Bai Cha\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis wording should remain exactly within that boundary. fileciteturn92file0L177-L201\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Does It Taste Like?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eSmooth · Rounded · Lingering · Fuller\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe product presentation highlights:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e清润持久 · 滋味醇厚\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor the English storefront, this is conservatively expressed as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSmooth · Rounded · Lingering · Fuller\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe liquor develops through:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePale Gold → Warm Gold → Soft Amber-Gold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewith a light-to-medium body.\u003c\/p\u003e\n\u003cp\u003eCompared with Silver Needle, Shou Mei offers a broader and more leaf-forward white-tea experience.\u003c\/p\u003e\n\u003cp\u003eExact aroma, sweetness, texture and body naturally vary according to batch, water and brewing method.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003ch2\u003eEveryday Cup\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e4–5 g Tea · 250 mL Water · Approx. 90°C \/ 194°F · 2–3 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMeasure the loose leaves.\u003c\/p\u003e\n\u003cp\u003ePlace them in a roomy brewing vessel.\u003c\/p\u003e\n\u003cp\u003ePour warm water.\u003c\/p\u003e\n\u003cp\u003eAllow the broad leaves time to hydrate and open.\u003c\/p\u003e\n\u003cp\u003eSeparate the finished infusion.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves nearby.\u003c\/p\u003e\n\u003cp\u003eThen brew again.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMeasure · Pour · Wait · Sip Slowly\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eGongfu Style\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 5 g Tea · 100–120 mL Water · Approx. 90°C \/ 194°F\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBegin with a shorter infusion.\u003c\/p\u003e\n\u003cp\u003eDecant completely.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves.\u003c\/p\u003e\n\u003cp\u003eGradually extend later infusions according to taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShort Steeps · Open Leaves · Multiple Cups\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eLoose Leaf or Compressed?\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eChoose the Ritual That Fits Your Day\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003e250 g Loose Shou Mei\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMeasure → Brew\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEasy · Convenient · Everyday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegular Drinking · Home Tea · Sharing\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e125 g Lao Bai Cha Mini Cakes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMeasure → Brew → Gradually Open\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompact · Convenient · Compressed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest when you want compressed tea without handling a full cake.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e300 g Full Tea Cake\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eLoosen → Weigh → Brew\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSlow · Traditional · Ritual-Focused\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest when you enjoy the hands-on experience of a full compressed tea cake.\u003c\/p\u003e\n\u003ch3\u003eSimple Choice\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eLoose Leaf → Everyday Ease\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMini Cakes → Convenient Ritual\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFull Cake → Traditional Ritual\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e250 g · Made for Regular Drinking\u003c\/h1\u003e\n\u003cp\u003eThis is not a discovery package.\u003c\/p\u003e\n\u003cp\u003eUsing approximately \u003cstrong\u003e4 g per session\u003c\/strong\u003e:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 62 Brewing Portions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately \u003cstrong\u003e5 g per session\u003c\/strong\u003e:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 50 Tea Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEach portion can generally be infused repeatedly.\u003c\/p\u003e\n\u003cp\u003eKeep it in the tea cabinet.\u003c\/p\u003e\n\u003cp\u003eTake a few leaves in the morning.\u003c\/p\u003e\n\u003cp\u003eMake another cup in the afternoon.\u003c\/p\u003e\n\u003cp\u003eUse a gaiwan when you have more time.\u003c\/p\u003e\n\u003cp\u003eShare a pot after dinner.\u003c\/p\u003e\n\u003cp\u003eThen return tomorrow.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e250 g · Regular Brewing · Multiple Infusions · Sharing\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eChoose the Large Everyday Format\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eWhich Shou Mei Is Right for You?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003e40 g FUDING — DISCOVER\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eLoose Leaf Discovery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for first-time Shou Mei exploration.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e125 g LAO BAI CHA — CONVENIENT COMPRESSED\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMini White Tea Cakes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers who want an easier compressed-tea experience.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e250 g FUDING — KEEP BREWING\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eLarge Everyday Loose Leaf\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers who already enjoy Shou Mei and prioritize convenient regular brewing.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e300 g FUDING — EXPLORE THE CAKE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFull-Size Compressed Tea Cake\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers who enjoy the slower ritual of loosening and brewing compressed tea.\u003c\/p\u003e\n\u003ch3\u003eSimple Buying Guide\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e40 g → Discover\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e125 g Mini Cakes → Convenient Compressed Ritual\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g → Keep Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e300 g Cake → Traditional Cake Ritual\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eChoose 250 g · Add to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eShou Mei vs Silver Needle\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eShou Mei\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBroader Mature Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRounded · Leaf-Forward · Fuller\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChoose Shou Mei when you want a broader, more grounded expression of white tea.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSilver Needle\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePrimarily Tender Buds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelicate · Refined · Light\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChoose Silver Needle when you want the more delicate, bud-focused side.\u003c\/p\u003e\n\u003ch3\u003eSimple Choice\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eShou Mei → Broad Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSilver Needle → Tender Buds\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eShou Mei vs White Peony\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eShou Mei\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBroader Mature Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRounded · Leaf-Forward · Fuller\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhite Peony\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBuds + Younger Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGentle · Balanced · Refined\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eSimple Choice\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eShou Mei → Broader \u0026amp; Fuller\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhite Peony → Tenderer \u0026amp; Balanced\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eExplore the White Tea Family\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eSilver Needle\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePrimarily Bud-Focused\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelicate · Refined\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhite Peony\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBuds + Younger Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGentle · Balanced\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eShou Mei\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBroader Mature Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRounded · Leaf-Forward\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBuds → Buds \u0026amp; Leaves → Broader Leaves\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThree styles.\u003c\/p\u003e\n\u003cp\u003eThree different expressions of Chinese white tea.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eChoose Your Teaware\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFocused · Controlled · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIdeal for following Shou Mei from one infusion to the next.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGlass Teapot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eVisual · Spacious · Shared\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLets the broad leaves open fully while keeping the transformation visible.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGlass Cup\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSimple · Visual · Everyday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA relaxed way to watch the naturally varied leaves hydrate.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLarge-Basket Infuser\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eConvenient · Spacious · Easy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAvoid narrow tea balls.\u003c\/p\u003e\n\u003cp\u003eGive the broad leaves room to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHydrate · Expand · Open\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eStorage\u003c\/h1\u003e\n\u003cp\u003eBecause this is a larger \u003cstrong\u003e250 g supply\u003c\/strong\u003e, protect the main package carefully.\u003c\/p\u003e\n\u003cp\u003eKeep Shou Mei:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCool · Dry · Dark · Well Sealed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProtect it from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMoisture · Heat · Direct Light · Strong Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor regular use, consider transferring a smaller quantity into a:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClean · Dry · Odor-Free · Well-Sealed Tea Canister\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep the remaining supply carefully sealed and open it less frequently.\u003c\/p\u003e\n\u003cp\u003eStore away from coffee, spices, incense, perfume and cooking odors.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eKeep Some Close · Keep the Rest Protected\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Shou Mei?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eShou Mei \/ 寿眉 is a Chinese white tea style associated with broader, more mature leaf material and a naturally varied appearance.\u003c\/p\u003e\n\u003cp\u003eIt belongs to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhite Tea \/ Bai Cha \/ 白茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Fuding Shou Mei?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eThe packaging identifies:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e福鼎白茶 \/ Fuding White Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e寿眉 \/ Shou Mei\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eso the confirmed product identity is:\u003c\/p\u003e\n\u003ch3\u003e\n\u003cstrong\u003eFuding Shou Mei White Tea\u003c\/strong\u003e fileciteturn92file0L769-L783\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this loose-leaf Shou Mei?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eThis 250 g version is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLoose Leaf\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIt is not a compressed tea cake.\u003c\/p\u003e\n\u003cp\u003eSimply measure what you need and brew.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Naturally Rested mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe packaging uses:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e自然陈放\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewhich is presented as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNaturally Rested\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt indicates that the product is presented as naturally rested or stored but does not establish a specific aging period or vintage.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this aged Shou Mei?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo specific production or harvest year is confirmed.\u003c\/p\u003e\n\u003cp\u003eTherefore \u003cstrong\u003eNaturally Rested\u003c\/strong\u003e should not be expanded into an aged-tea claim.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Lao Bai Cha \/ 老白茶?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eUnlike the separate 125 g mini-cake SKU whose packaging explicitly states Lao Bai Cha, this 250 g product does \u003cstrong\u003enot\u003c\/strong\u003e establish a Lao Bai Cha designation.\u003c\/p\u003e\n\u003cp\u003eIt should remain:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFuding Shou Mei White Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Shou Mei automatically aged white tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShou Mei\u003c\/strong\u003e describes a white-tea style.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAged White Tea\u003c\/strong\u003e describes tea with an established aging history.\u003c\/p\u003e\n\u003cp\u003eThe concepts are not interchangeable.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does this Shou Mei taste like?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe packaging emphasizes:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e清润持久 · 滋味醇厚\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewhich is conservatively expressed as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSmooth · Rounded · Lingering · Fuller\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Shou Mei lower quality than Silver Needle?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNot simply.\u003c\/p\u003e\n\u003cp\u003eSilver Needle, White Peony and Shou Mei represent different leaf structures and different tea experiences.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSilver Needle → Buds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhite Peony → Buds + Younger Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShou Mei → Broader Mature Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThey should not be treated only as a simple quality ranking.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Te Ji \/ 特级?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo Te Ji designation is confirmed for this 250 g SKU.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Ming Qian \/ Pre-Qingming?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo Ming Qian designation is established.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this First Pick \/ First Flush?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo First Pick or First Flush designation is established.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat year was this tea harvested?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo specific harvest or production year is established.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this organic?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo organic certification is established.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea is included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e250 g \/ 8.8 oz\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many brewing portions are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt approximately 4 g per session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e≈ 62 Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt approximately 5 g per session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e≈ 50 Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I brew it?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEveryday:\u003c\/strong\u003e 4–5 g · 250 mL · Approx. 90°C · 2–3 min\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu:\u003c\/strong\u003e Approx. 5 g · 100–120 mL · Approx. 90°C · Short Infusions\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan Shou Mei be infused multiple times?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eKeep the broad leaves after the first infusion and return to them.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes Shou Mei contain caffeine?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eShou Mei is made from \u003cem\u003eCamellia sinensis\u003c\/em\u003e and naturally contains caffeine.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWho is the 250 g version best for?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eCustomers who already enjoy Shou Mei and want:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegular White Tea Drinking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEasy Loose-Leaf Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMorning or Afternoon Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRepeated Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFamily Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSharing\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Quick Summary\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eFuding Shou Mei White Tea – Loose Leaf 250 g\u003c\/strong\u003e is a Chinese \u003cstrong\u003ewhite tea \/ Bai Cha (白茶)\u003c\/strong\u003e identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFuding White Tea \/ 福鼎白茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShou Mei \/ 寿眉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLoose Leaf\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNaturally Rested \/ 自然陈放\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g \/ 8.8 oz\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIts product hierarchy is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhite Tea → Fuding → Shou Mei → Loose Leaf → Large Everyday Format\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eShou Mei represents the broader, mature-leaf side of the white-tea family.\u003c\/p\u003e\n\u003cp\u003eThe dry tea naturally presents:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBroad Leaves · Folded Leaves · Stems · Different Leaf Sizes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewith colors including:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOlive · Brown · Tan · Deep Green\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDuring brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHydrate → Soften → Expand → Open\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewhile the liquor develops toward:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePale Gold → Warm Gold → Soft Amber-Gold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe packaging also highlights:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e清润持久 · 滋味醇厚\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003esupporting an overall:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSmooth · Rounded · Lingering · Fuller\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003esensory direction.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e 4–5 g · 250 mL · Approx. 90°C · 2–3 min\u003cbr\u003e\u003cstrong\u003eApprox. Yield:\u003c\/strong\u003e 50–62 tea sessions\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e Approx. 5 g · 100–120 mL · Approx. 90°C · Short Infusions\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003c\/p\u003e\n\u003cp\u003eThe available product information establishes its \u003cstrong\u003eFuding White Tea identity, Shou Mei tea style, broad mature-leaf structure, Naturally Rested statement, loose-leaf form and 250 g net weight\u003c\/strong\u003e, but does not establish a \u003cstrong\u003eTe Ji grade, harvest or production year, aged-white-tea status, Lao Bai Cha designation, Ming Qian designation, First Pick designation, specific cultivar or organic certification\u003c\/strong\u003e. fileciteturn92file0L1153-L1331\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFuding Shou Mei · 福鼎寿眉 · Fuding White Tea · Shou Mei · Naturally Rested · Loose Leaf · 250 g · Everyday White Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eLet Shou Mei Become an Everyday Tea\u003c\/h1\u003e\n\u003cp\u003eA few broad leaves.\u003c\/p\u003e\n\u003cp\u003eOlive.\u003c\/p\u003e\n\u003cp\u003eBrown.\u003c\/p\u003e\n\u003cp\u003eTan.\u003c\/p\u003e\n\u003cp\u003eDeep green.\u003c\/p\u003e\n\u003cp\u003eWarm water.\u003c\/p\u003e\n\u003cp\u003eThe folded leaves begin to soften.\u003c\/p\u003e\n\u003cp\u003eThe cup turns gold.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves.\u003c\/p\u003e\n\u003cp\u003ePour again.\u003c\/p\u003e\n\u003cp\u003eNo tea cake to loosen.\u003c\/p\u003e\n\u003cp\u003eNo special occasion required.\u003c\/p\u003e\n\u003cp\u003eMeasure a few leaves.\u003c\/p\u003e\n\u003cp\u003eAdd water.\u003c\/p\u003e\n\u003cp\u003ePour a cup.\u003c\/p\u003e\n\u003cp\u003eThen return for another.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFuding · Shou Mei · Broad Leaves · Everyday White Tea Ritual\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e250 g · Approx. 50–62 Sessions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"1 Bag · 250g A mellow Fuding Shou Mei for warm and unhurried tea moments.","offer_id":49620275331299,"sku":null,"price":59.99,"currency_code":"CAD","in_stock":true},{"title":"2 Bags · 500g njoy more Fuding Shou Mei with free shipping included","offer_id":49620275364067,"sku":null,"price":109.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/4ac34e2c-042e-4ae2-a6af-13b65f4e04b1.png?v=1787847675"},{"product_id":"chinese-white-tea-tasting-collection-50g","title":"Chinese White Tea Tasting Collection – 50 g","description":"\u003ch1\u003eChinese White Tea Tasting Collection · 50 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eTaste · Compare · Find Your White Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAssorted White Tea · Comparative Tasting · Discovery Collection\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e50 g \/ 1.76 oz Total · Multiple Selections · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNot sure which Chinese white tea is right for you?\u003c\/p\u003e\n\u003cp\u003eStart with comparison.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eChinese White Tea Tasting Collection \/ 白茶集合装\u003c\/strong\u003e brings together assorted white tea selections in one compact \u003cstrong\u003e50 g discovery format\u003c\/strong\u003e, giving you an easy way to explore differences in leaf shape, aroma, body, liquor color and finish before choosing a larger package.\u003c\/p\u003e\n\u003cp\u003eTaste one.\u003c\/p\u003e\n\u003cp\u003eTry another.\u003c\/p\u003e\n\u003cp\u003eCompare the cups.\u003c\/p\u003e\n\u003cp\u003eThen decide what you want to keep brewing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDifferent Leaves · Different Cups · One White Tea Journey\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTaste First · Choose the Full Size Later\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e50 g · White Tea Discovery Collection\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eWhy You’ll Love It\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e白茶集合装 \/ White Tea Collection\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAssorted \u003cstrong\u003eChinese white tea selections\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCompact \u003cstrong\u003e50 g \/ 1.76 oz\u003c\/strong\u003e discovery format\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMade for \u003cstrong\u003eside-by-side comparison\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eExplore different \u003cstrong\u003eleaf shapes and structures\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCompare \u003cstrong\u003earoma · body · liquor color · finish\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSuitable for \u003cstrong\u003emultiple infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIdeal for customers new to white tea\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eUseful for experienced tea drinkers too\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHelps you choose your next \u003cstrong\u003efull-size white tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Chinese White Tea Tasting Collection\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 白茶集合装\u003cbr\u003e\u003cstrong\u003eTea Category:\u003c\/strong\u003e White Tea\u003cbr\u003e\u003cstrong\u003eChinese Category:\u003c\/strong\u003e Bai Cha \/ 白茶\u003cbr\u003e\u003cstrong\u003eProduct Format:\u003c\/strong\u003e Tasting \/ Discovery Collection\u003cbr\u003e\u003cstrong\u003eTea Form:\u003c\/strong\u003e Assorted White Tea Selections\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 50 g \/ 1.76 oz Total\u003cbr\u003e\u003cstrong\u003ePurpose:\u003c\/strong\u003e Taste · Compare · Discover\u003cbr\u003e\u003cstrong\u003eLiquor Range:\u003c\/strong\u003e Very Pale Gold to Soft Amber\u003cbr\u003e\u003cstrong\u003eCharacter Range:\u003c\/strong\u003e Delicate · Gentle · Rounded · Leaf-Forward\u003cbr\u003e\u003cstrong\u003eEveryday Tasting:\u003c\/strong\u003e 3–4 g · 200–250 mL · 85–90°C \/ 185–194°F · 2–3 min\u003cbr\u003e\u003cstrong\u003eGongfu Starting Point:\u003c\/strong\u003e 4–5 g · 100–120 mL · 85–95°C \/ 185–203°F · Short Infusions\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e White Porcelain Gaiwan · White Porcelain Cup · Glass Teapot · Large-Basket Infuser\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e White Tea Beginners · Comparative Tasting · Chinese Tea Exploration · Finding Your Preferred White Tea\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhy Choose a White Tea Collection?\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eBecause White Tea Is Not Just One Experience\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eWhite tea can look—and drink—very differently from one selection to another.\u003c\/p\u003e\n\u003cp\u003eYou may encounter tea that feels:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDelicate \u0026amp; Bud-Focused\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eor:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBalanced \u0026amp; Gentle\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eor:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBroader \u0026amp; Leaf-Forward\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe liquor may move from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVery Pale Gold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eto:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePale Yellow\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eto:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarm Gold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eto:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoft Amber\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA collection lets you experience those differences directly.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eThe Best Comparison Happens in the Cup\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Create Your White Tea Tasting Flight\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003e01 · Choose Two or Three Selections\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eStart small.\u003c\/p\u003e\n\u003cp\u003eYou do not need to taste everything at once.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e02 · Use Similar Brewing Conditions\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eKeep approximately the same:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea Quantity · Water Temperature · Water Volume · Brewing Time\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e03 · Look at the Leaves\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eCompare:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShape · Size · Color · Buds · Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e04 · Compare the Aroma\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eWhich feels lighter?\u003c\/p\u003e\n\u003cp\u003eWhich feels warmer?\u003c\/p\u003e\n\u003cp\u003eWhich catches your attention first?\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e05 · Compare the Cup\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eNotice:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLiquor Color · Sweetness · Body · Texture · Finish\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e06 · Brew Again\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eKeep the leaves.\u003c\/p\u003e\n\u003cp\u003ePour again.\u003c\/p\u003e\n\u003cp\u003eThe second infusion may reveal something the first did not.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSame Method · Different Tea · Clearer Comparison\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eWhite Tea Styles to Know\u003c\/h1\u003e\n\u003cp\u003eAs you explore Chinese white tea, these are useful styles to understand.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSilver Needle · Bai Hao Yin Zhen\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePrimarily Bud-Focused\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelicate · Light\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhite Peony · Bai Mu Dan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBuds + Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBalanced · Gentle\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGong Mei · 贡眉\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA distinct named Chinese white-tea style.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eShou Mei · 寿眉\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBroader Mature Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRounded · Leaf-Forward\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eImportant\u003c\/h3\u003e\n\u003cp\u003eThese are \u003cstrong\u003ewhite tea styles to know\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThey are \u003cstrong\u003enot being claimed as the confirmed contents of this specific collection\u003c\/strong\u003e unless the inner assortment or supplier information verifies them.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eA Simple White Tea Guide\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eSilver Needle\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePrimarily Buds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e↓\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhite Peony\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBuds + Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e↓\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eShou Mei\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBroader Mature Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTender Buds → Buds \u0026amp; Leaves → Broader Leaves\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis is one of the easiest ways to begin understanding how visually different Chinese white teas can be.\u003c\/p\u003e\n\u003cp\u003eThe tasting collection lets you move beyond reading about those differences and begin comparing white tea directly in the cup.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003ch2\u003eComparative Everyday Tasting\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e3–4 g Tea · 200–250 mL Water · 85–90°C \/ 185–194°F · 2–3 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor the clearest comparison:\u003c\/p\u003e\n\u003cp\u003eUse the same cup.\u003c\/p\u003e\n\u003cp\u003eUse similar water.\u003c\/p\u003e\n\u003cp\u003eKeep the tea quantity similar.\u003c\/p\u003e\n\u003cp\u003eKeep the steeping time similar.\u003c\/p\u003e\n\u003cp\u003eThen compare.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSame Water · Same Time · Different Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eOnce you find a favorite, adjust temperature and steeping time according to that individual tea and your preferred strength.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eGongfu-Style Tasting\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e4–5 g Tea · 100–120 mL Water · 85–95°C \/ 185–203°F\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBegin with shorter infusions.\u003c\/p\u003e\n\u003cp\u003eDecant completely.\u003c\/p\u003e\n\u003cp\u003eTaste.\u003c\/p\u003e\n\u003cp\u003ePour again.\u003c\/p\u003e\n\u003cp\u003eGradually adjust later infusions according to the individual selection.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eShort Steeps · Open Leaves · Changing Cups\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Should You Compare?\u003c\/h1\u003e\n\u003cp\u003eYou do not need professional tasting experience.\u003c\/p\u003e\n\u003cp\u003eAsk yourself:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhich leaves look most interesting?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eWhich tea smells the most inviting?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eWhich cup feels lighter?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eWhich tea has more body?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eWhich finish stays with you longer?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAnd most importantly:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhich one would you want to brew again tomorrow?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThere is no correct answer.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eThe Point Is to Discover What You Enjoy\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003e50 g · Small Collection · Bigger Understanding\u003c\/h1\u003e\n\u003cp\u003eThis is not meant to be a bulk everyday tea package.\u003c\/p\u003e\n\u003cp\u003eIts value comes from:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eVariety · Comparison · Discovery\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eInstead of asking:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e“How long will 50 g last?”\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eask:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e“What can I learn about the white teas I enjoy?”\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe purpose is not maximum quantity.\u003c\/p\u003e\n\u003cp\u003eIt is to help you make your next choice with more confidence.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTaste First · Choose the Full Size Later\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eFind Your Next Full-Size White Tea\u003c\/h1\u003e\n\u003cp\u003eAfter tasting the collection, use what you noticed to choose your next direction.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePrefer Delicate Buds?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eExplore:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSilver Needle\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePrefer Buds + Leaves?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eExplore:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhite Peony\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePrefer a Broader Leaf Experience?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eExplore:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShou Mei\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eInterested in Another Traditional White Tea Style?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eExplore:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGong Mei\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe tasting collection does not choose for you.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIt Helps You Discover What You Want Next\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eBest Teaware for Comparative Tasting\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhite Porcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eNeutral · Controlled · Comparative\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOne of the best choices when comparing several teas under similar conditions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhite Porcelain Cup\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eClear · Simple · Visual\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMakes liquor-color differences easier to see.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGlass Teapot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eVisual · Spacious\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLets you watch different leaf structures open.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLarge-Basket Infuser\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEasy · Convenient\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUseful for relaxed everyday tasting.\u003c\/p\u003e\n\u003cp\u003eWhen comparing teas:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eUse Similar Teaware Whenever Possible\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eStorage\u003c\/h1\u003e\n\u003cp\u003eKeep the selections:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCool · Dry · Dark · Away from Strong Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProtect them from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMoisture · Direct Sunlight · Heat · Coffee · Spices · Perfume · Incense\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIf the selections are individually packaged, keep them separated until use.\u003c\/p\u003e\n\u003cp\u003eClose each package promptly after opening.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDifferent Teas · Different Characters · Keep Them Protected\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is the Chinese White Tea Tasting Collection?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIt is a \u003cstrong\u003e50 g assortment of Chinese white tea selections\u003c\/strong\u003e designed for comparative tasting and white-tea discovery.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this one type of white tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eThe packaging explicitly identifies:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e白茶集合装 \/ White Tea Collection\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eso this is a collection rather than one individual white-tea style.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea is included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe total net weight is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e50 g \/ 1.76 oz\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eWhich white teas are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe available product information does not clearly verify every individual tea in the assortment.\u003c\/p\u003e\n\u003cp\u003eFor accuracy, the exact teas should only be listed once confirmed by the inner packaging or supplier specification.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes it include Silver Needle?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eSilver Needle should not be claimed as included unless the actual inner assortment confirms it.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes it include White Peony, Gong Mei or Shou Mei?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe same applies.\u003c\/p\u003e\n\u003cp\u003eThese styles can be discussed as educational context, but they should not be listed as confirmed contents without verification.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this an aged white tea collection?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNot necessarily.\u003c\/p\u003e\n\u003cp\u003eThe available information does not establish that every selection is aged white tea.\u003c\/p\u003e\n\u003cp\u003eKeep the product positioned as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eChinese White Tea Tasting Collection\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003erather than:\u003c\/p\u003e\n\u003ch3\u003e\u003cdel\u003eAged White Tea Collection\u003c\/del\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy choose this instead of one full-size tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBecause the collection lets you compare different white-tea expressions before committing to a larger package.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this a sampler?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes, in the broad sense.\u003c\/p\u003e\n\u003cp\u003eBut \u003cstrong\u003eTasting Collection\u003c\/strong\u003e or \u003cstrong\u003eDiscovery Collection\u003c\/strong\u003e better explains its purpose than simply calling it a sample.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I compare the teas?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUse similar:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea Quantity · Water Temperature · Water Volume · Steeping Time\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThen compare:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLeaf Appearance · Aroma · Liquor Color · Sweetness · Body · Finish\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat water temperature should I use?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor comparative tasting, start around:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e85–90°C \/ 185–194°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIndividual selections may perform better at slightly different temperatures.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan the teas be infused multiple times?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves and try additional infusions.\u003c\/p\u003e\n\u003cp\u003eThe number of satisfying infusions varies according to the individual selection and brewing method.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes white tea contain caffeine?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eWhite tea comes from \u003cem\u003eCamellia sinensis\u003c\/em\u003e and naturally contains caffeine.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWho is this collection best for?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEspecially suited to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhite Tea Beginners\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChinese Tea Explorers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCustomers Comparing White Tea Styles\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExperienced Tea Drinkers Creating Tasting Flights\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCustomers Choosing Their Next Full-Size White Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Quick Summary\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eChinese White Tea Tasting Collection – 50 g\u003c\/strong\u003e is an assorted Chinese \u003cstrong\u003ewhite tea \/ Bai Cha (白茶)\u003c\/strong\u003e discovery collection identified as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e白茶集合装 \/ White Tea Collection\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ewith a total net weight of:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e50 g \/ 1.76 oz\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIts primary purpose is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTaste · Compare · Discover\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003erather than bulk everyday drinking.\u003c\/p\u003e\n\u003cp\u003eThe collection contains:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAssorted White Tea Selections\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ewhich may differ in:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLeaf Shape · Bud-to-Leaf Ratio · Aroma · Liquor Color · Body · Finish\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDepending on the individual selection, the liquor may range through:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eVery Pale Gold → Pale Yellow → Warm Gold → Soft Amber\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eand the overall character may move from:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDelicate · Gentle\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003etoward:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eRounded · Leaf-Forward\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor comparative tasting:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3–4 g · 200–250 mL · 85–90°C \/ 185–194°F · 2–3 min\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor Gongfu-style exploration:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4–5 g · 100–120 mL · 85–95°C \/ 185–203°F · Short Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe available product information establishes the \u003cstrong\u003eWhite Tea Collection identity and 50 g total net weight\u003c\/strong\u003e, but does not clearly establish \u003cstrong\u003eevery individual tea included, individual portion weights, tea grades, harvest years, specific origins, organic certification or whether every selection is aged white tea\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChinese White Tea Collection · 白茶集合装 · White Tea Tasting Set · White Tea Discovery Collection · Chinese Tea Sampler · 50 g\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFind Your White Tea One Cup at a Time\u003c\/h1\u003e\n\u003cp\u003eOpen the collection.\u003c\/p\u003e\n\u003cp\u003eChoose one tea.\u003c\/p\u003e\n\u003cp\u003eLook at the leaves.\u003c\/p\u003e\n\u003cp\u003eWarm the cup.\u003c\/p\u003e\n\u003cp\u003ePour the water.\u003c\/p\u003e\n\u003cp\u003eWatch them begin to open.\u003c\/p\u003e\n\u003cp\u003eTake the first sip.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves.\u003c\/p\u003e\n\u003cp\u003ePour again.\u003c\/p\u003e\n\u003cp\u003eTomorrow, choose another selection.\u003c\/p\u003e\n\u003cp\u003eUse the same cup.\u003c\/p\u003e\n\u003cp\u003eThe same water.\u003c\/p\u003e\n\u003cp\u003eThe same quiet attention.\u003c\/p\u003e\n\u003cp\u003eThen notice what changes.\u003c\/p\u003e\n\u003cp\u003eOne may feel lighter.\u003c\/p\u003e\n\u003cp\u003eAnother rounder.\u003c\/p\u003e\n\u003cp\u003eOne may catch your attention through its leaves.\u003c\/p\u003e\n\u003cp\u003eAnother through the cup.\u003c\/p\u003e\n\u003cp\u003eYou do not need to know your favorite white tea before you begin.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eThat Is What the Collection Is For\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTaste · Compare · Discover\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e50 g White Tea Tasting Collection\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"Five white teas one gentle journey of discovery.","offer_id":49621806743779,"sku":null,"price":34.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/a3aa2336-31bc-4927-9616-63dce94e1a21.png?v=1787863341"},{"product_id":"chenpi-white-tea-discovery-30g","title":"Chenpi White Tea Discovery Box – 30 g","description":"\u003ch1\u003eChenpi White Tea Discovery Box · 30 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eA Simple Citrus Side of White Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhite Tea · Chenpi · Dried Citrus Peel\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e30 g \/ 1.06 oz · Approx. 6–8 Tea Sessions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover \u003cstrong\u003eChenpi White Tea \/ 陈皮白茶\u003c\/strong\u003e, a simple botanical white-tea blend pairing Chinese white tea with \u003cstrong\u003eChenpi \/ 陈皮\u003c\/strong\u003e, traditionally prepared dried citrus peel.\u003c\/p\u003e\n\u003cp\u003eWhite tea provides the gentle tea foundation.\u003c\/p\u003e\n\u003cp\u003eChenpi brings a distinctive citrus-peel aromatic direction.\u003c\/p\u003e\n\u003cp\u003eJust two elements:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLeaf + Peel\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA compact \u003cstrong\u003e30 g discovery format\u003c\/strong\u003e makes it easy to explore this classic tea-and-citrus pairing without committing to a large package or a more complex botanical blend.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGentle · Citrusy · Aromatic · Soft\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCurious About Chenpi White Tea? Start Small.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e30 g · Approx. 6–8 Sessions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eWhy You’ll Love It\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eChenpi White Tea \/ 陈皮白茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eReal \u003cstrong\u003eChenpi \/ dried citrus peel\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSimple \u003cstrong\u003eWhite Tea + Citrus Peel\u003c\/strong\u003e pairing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGentle · citrusy · aromatic · soft\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCompact \u003cstrong\u003e30 g \/ 1.06 oz discovery size\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApprox. \u003cstrong\u003e6–8 brewing sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSuitable for \u003cstrong\u003emultiple infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eEasy introduction to \u003cstrong\u003ebotanical white tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSimpler than multi-ingredient botanical blends\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIdeal for customers curious about \u003cstrong\u003eChenpi tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Chenpi White Tea Discovery Box\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 陈皮白茶\u003cbr\u003e\u003cstrong\u003ePinyin:\u003c\/strong\u003e Chen Pi Bai Cha\u003cbr\u003e\u003cstrong\u003eTea Category:\u003c\/strong\u003e Botanical White Tea Blend\u003cbr\u003e\u003cstrong\u003eChinese Tea Category:\u003c\/strong\u003e Bai Cha \/ 白茶\u003cbr\u003e\u003cstrong\u003eTea Base:\u003c\/strong\u003e White Tea\u003cbr\u003e\u003cstrong\u003eBotanical Ingredient:\u003c\/strong\u003e Chenpi \/ Dried Citrus Peel\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 30 g \/ 1.06 oz\u003cbr\u003e\u003cstrong\u003eCharacter:\u003c\/strong\u003e Gentle · Citrusy · Aromatic · Soft\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Pale Gold · Warm Gold · Soft Amber-Gold\u003cbr\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e 4–5 g · 250 mL · 90–95°C \/ 194–203°F · 2–3 min\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e Approx. 5 g · 100–120 mL · 90–95°C \/ 194–203°F · Short Infusions\u003cbr\u003e\u003cstrong\u003eApprox. Sessions:\u003c\/strong\u003e 6–8\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e Glass Cup · White Porcelain Gaiwan · Glass Teapot · Large-Basket Infuser\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Chenpi Tea Discovery · Botanical White Tea · Citrus Tea · Small-Format Brewing\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eTwo Ingredients · One Clear Idea\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eWhite Tea\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eThe Gentle Foundation\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWhite tea provides the true-tea base.\u003c\/p\u003e\n\u003cp\u003eIt keeps this product connected to:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBai Cha \/ 白茶\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003erather than making it a purely herbal infusion.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eChenpi · 陈皮\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eThe Citrus-Peel Character\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eChenpi is traditionally prepared dried citrus peel familiar in Chinese culinary, tea and botanical traditions.\u003c\/p\u003e\n\u003cp\u003eIts defining contribution here is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCitrus Peel · Aromatic · Distinctive\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eChenpi is not simply an “orange flavor.”\u003c\/p\u003e\n\u003cp\u003eIt is the dried peel itself.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLeaf + Peel\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eWhite Tea + Citrus\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eSimple enough to understand in seconds.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Does It Taste Like?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eGentle · Citrusy · Aromatic · Soft\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe available packaging does not provide highly detailed tasting notes, so this page intentionally keeps the sensory description restrained.\u003c\/p\u003e\n\u003cp\u003eWhite tea provides the gentle foundation.\u003c\/p\u003e\n\u003cp\u003eChenpi brings the citrus-peel aromatic direction.\u003c\/p\u003e\n\u003cp\u003eThe liquor may develop through:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePale Gold → Warm Gold → Soft Amber-Gold\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eExact sweetness, citrus intensity, body and liquor color vary according to tea quantity, the blend itself and brewing method.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhy Choose Chenpi White Tea?\u003c\/h1\u003e\n\u003cp\u003eSome botanical white teas combine several ingredients.\u003c\/p\u003e\n\u003cp\u003eThis one keeps things simple.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhite Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eGentle tea foundation.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e+\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eChenpi\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAromatic dried citrus peel.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e=\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch1\u003e\u003cstrong\u003eSimple Botanical White Tea\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eChoose it when you want to explore beyond classic white tea without starting with a complex multi-ingredient blend.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eChenpi White Tea vs Hawthorn \u0026amp; Chenpi Shou Mei\u003c\/h1\u003e\n\u003cp\u003eThese two products share Chenpi but offer different experiences.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eChenpi White Tea · 30 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhite Tea + Chenpi\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSimple · Citrus-Focused\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSimple Chenpi Discovery\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eHawthorn \u0026amp; Chenpi Shou Mei · 63 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e5-Year Shou Mei + Hawthorn + Chenpi\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBright · Fruity · Citrusy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFruit + Citrus Botanical Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003eSimple Choice\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWant White Tea + Citrus Peel? → Chenpi White Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWant Fruit + Citrus? → Hawthorn \u0026amp; Chenpi Shou Mei\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis distinction is directly supported by the product information.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e30 g · Made for Discovery\u003c\/h1\u003e\n\u003cp\u003eThis is not designed to compete with your larger white-tea formats.\u003c\/p\u003e\n\u003cp\u003eIts job is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDiscovery · Comparison · Curiosity\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately \u003cstrong\u003e5 g per session\u003c\/strong\u003e:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 6 Tea Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately \u003cstrong\u003e4 g per session\u003c\/strong\u003e:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 7–8 Tea Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEach portion can generally be enjoyed through repeated infusions according to taste.\u003c\/p\u003e\n\u003cp\u003eEnough to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTry Chenpi White Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdjust Your Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompare It with Pure White Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompare It with Hawthorn \u0026amp; Chenpi Shou Mei\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReturn Another Day\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSmall Enough to Explore · Enough Tea to Return\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eTry Chenpi White Tea →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003ch2\u003eEveryday Cup\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e4–5 g Tea · 250 mL Water · 90–95°C \/ 194–203°F · 2–3 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlace the tea in your cup or teapot.\u003c\/p\u003e\n\u003cp\u003ePour hot water.\u003c\/p\u003e\n\u003cp\u003eAllow the white tea and Chenpi time to hydrate.\u003c\/p\u003e\n\u003cp\u003eTaste.\u003c\/p\u003e\n\u003cp\u003eKeep the tea.\u003c\/p\u003e\n\u003cp\u003eThen pour again.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePour · Steep · Sip Slowly\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch2\u003eGongfu Style\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 5 g Tea · 100–120 mL Water · 90–95°C \/ 194–203°F\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBegin with shorter infusions.\u003c\/p\u003e\n\u003cp\u003eDecant completely.\u003c\/p\u003e\n\u003cp\u003eTaste.\u003c\/p\u003e\n\u003cp\u003ePour again.\u003c\/p\u003e\n\u003cp\u003eGradually extend later infusions according to preference.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eShort Steeps · More Control · Changing Cups\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eLet the Tea \u0026amp; Peel Open Together\u003c\/h1\u003e\n\u003cp\u003eThe first infusion hydrates:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTea + Peel\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe second may bring more aroma forward.\u003c\/p\u003e\n\u003cp\u003eLater infusions may become softer and more integrated.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFirst Cup → Citrus Appears\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eSecond Cup → Tea \u0026amp; Peel Settle Together\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eLater Cups → Softer Integration\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis is why Chenpi White Tea is particularly suited to repeated brewing.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eExplore Botanical White Tea\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eChenpi White Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSIMPLE CITRUS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhite Tea + Chenpi\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCodonopsis \u0026amp; Astragalus Shou Mei\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eROOTED\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhite Tea + Roots\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGinger Jujube \u0026amp; Goji Shou Mei\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWARM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhite Tea + Root + Fruit\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHawthorn \u0026amp; Chenpi Shou Mei\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBRIGHT\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhite Tea + Fruit + Citrus\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eSimple Choice\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSIMPLE CITRUS → Chenpi\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROOTED → Codonopsis + Astragalus\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWARM → Ginger + Jujube + Goji\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBRIGHT → Hawthorn + Chenpi\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eBest Teaware\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eGlass Cup\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSimple · Visual · Everyday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEasy for relaxed Chenpi White Tea brewing.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhite Porcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eControlled · Clear · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUseful for observing the relationship between white tea and Chenpi across shorter infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGlass Teapot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eVisual · Spacious\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLets you watch the tea and citrus peel hydrate together.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLarge-Basket Infuser\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eConvenient · Spacious\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAllows easy separation while giving the ingredients room to open.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eStorage\u003c\/h1\u003e\n\u003cp\u003eKeep Chenpi White Tea:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCool · Dry · Clean · Away from Strong Odors\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eProtect it from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMoisture · Direct Sunlight · Excessive Heat · Coffee · Spices · Perfume · Incense\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep the package properly closed between brewing sessions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eProtect the Tea · Preserve the Aroma\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Chenpi White Tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eChenpi White Tea \/ 陈皮白茶 combines true white tea with \u003cstrong\u003eChenpi\u003c\/strong\u003e, traditionally prepared dried citrus peel.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this pure white tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eThis product contains white tea plus Chenpi.\u003c\/p\u003e\n\u003cp\u003eThe clearest category is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBotanical White Tea Blend\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Chenpi?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eChenpi \/ 陈皮 is traditionally prepared dried citrus peel familiar in Chinese culinary, tea and botanical traditions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Chenpi the same as orange flavoring?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eChenpi refers to dried citrus peel.\u003c\/p\u003e\n\u003cp\u003eIt should not be described simply as artificial orange flavor.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat type of white tea is used?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe current product information does not specify whether the base is:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSilver Needle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhite Peony\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGong Mei\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShou Mei\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eor another white-tea style.\u003c\/p\u003e\n\u003cp\u003eFor accuracy, this product should simply state:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhite Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003euntil the specific tea base is confirmed.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this aged white tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo specific harvest year or aging period is confirmed.\u003c\/p\u003e\n\u003cp\u003eTherefore this product should not be marketed as a specific aged or vintage white tea.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow old is the Chenpi?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo Chenpi age is confirmed.\u003c\/p\u003e\n\u003cp\u003eDo not claim:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5-Year Chenpi\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e10-Year Chenpi\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eor another age without verification.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Xinhui Chenpi?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eXinhui origin is not confirmed.\u003c\/p\u003e\n\u003cp\u003eDo not use \u003cstrong\u003eXinhui Chenpi \/ 新会陈皮\u003c\/strong\u003e in the title, description or SEO until verified.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this 5-Year Shou Mei?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eThat information belongs to your separate Botanical Shou Mei products.\u003c\/p\u003e\n\u003cp\u003eThe exact white-tea style and age of this 30 g Chenpi White Tea are not established.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Te Ji \/ 特级?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo Te Ji grade is confirmed.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this organic?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo organic certification is confirmed.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea is included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e30 g \/ 1.06 oz\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many brewing sessions are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt approximately 5 g per session:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 6 Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt approximately 4 g:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 7–8 Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does it taste like?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA suitable general direction is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGentle · Citrusy · Aromatic · Soft\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMore specific flavor claims are avoided because the packaging does not provide them.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I brew it?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEveryday:\u003c\/strong\u003e 4–5 g · 250 mL · 90–95°C · 2–3 min\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu:\u003c\/strong\u003e Approx. 5 g · 100–120 mL · 90–95°C · Short Infusions\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan I brew it multiple times?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eRe-infuse according to taste.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes Chenpi White Tea contain caffeine?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eBecause it contains true white tea from \u003cem\u003eCamellia sinensis\u003c\/em\u003e, it naturally contains caffeine.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes it contain added sugar?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe available information does not establish added-sugar status.\u003c\/p\u003e\n\u003cp\u003eDo not claim \u003cstrong\u003eNo Added Sugar\u003c\/strong\u003e unless verified.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Chenpi White Tea good for digestion?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo digestive or medical claim is established for this product.\u003c\/p\u003e\n\u003cp\u003eChenpi is described here as a traditional culinary and tea ingredient.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this a medicinal tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eIt is positioned as a:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTea + Botanical Beverage\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003enot a treatment product.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWho is this best for?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eCustomers interested in:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhite Tea Discovery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChenpi Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCitrus Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBotanical White Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChinese Tea Exploration\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSmall-Format Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Quick Summary\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eChenpi White Tea Discovery Box – 30 g\u003c\/strong\u003e is a Chinese \u003cstrong\u003ebotanical white-tea blend\u003c\/strong\u003e pairing:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhite Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ewith:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eChenpi \/ 陈皮\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eTraditionally Prepared Dried Citrus Peel\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIts hierarchy is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhite Tea → Chenpi → White Tea + Citrus Peel → Botanical White Tea Blend → 30 g Discovery Format\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIts overall sensory direction is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGentle · Citrusy · Aromatic · Soft\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ewith liquor developing toward:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePale Gold → Warm Gold → Soft Amber-Gold\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor everyday brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4–5 g · 250 mL · 90–95°C \/ 194–203°F · 2–3 min\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor Gongfu brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 5 g · 100–120 mL · 90–95°C \/ 194–203°F · Short Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e30 g \/ 1.06 oz\u003c\/strong\u003e box provides approximately:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e6–8 Brewing Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003edepending on tea quantity, with repeated infusions according to taste.\u003c\/p\u003e\n\u003cp\u003eIts primary shopping role is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSimple Chenpi White Tea Discovery\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe available product information establishes \u003cstrong\u003eChenpi White Tea \/ 陈皮白茶, white tea, Chenpi and 30 g net weight\u003c\/strong\u003e, but does not establish the \u003cstrong\u003eexact white-tea variety, harvest year, aging period, Chenpi age, Xinhui origin, ingredient ratio, tea grade, organic certification or added-sugar status\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChenpi White Tea · 陈皮白茶 · White Tea with Chenpi · Citrus Peel White Tea · Botanical White Tea · Chenpi Tea · 30 g Discovery Box\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eLet Citrus Peel Bring White Tea Somewhere New\u003c\/h1\u003e\n\u003cp\u003eWarm the cup.\u003c\/p\u003e\n\u003cp\u003eAdd the tea.\u003c\/p\u003e\n\u003cp\u003ePour the water.\u003c\/p\u003e\n\u003cp\u003eThe white tea begins to soften.\u003c\/p\u003e\n\u003cp\u003eThe Chenpi slowly hydrates.\u003c\/p\u003e\n\u003cp\u003eA pale golden infusion appears.\u003c\/p\u003e\n\u003cp\u003eBring the cup closer.\u003c\/p\u003e\n\u003cp\u003eNotice the citrus-peel aroma.\u003c\/p\u003e\n\u003cp\u003eTake the first sip.\u003c\/p\u003e\n\u003cp\u003eKeep the tea nearby.\u003c\/p\u003e\n\u003cp\u003ePour again.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLeaf · Peel · Tea · Citrus\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNothing complicated.\u003c\/p\u003e\n\u003cp\u003eJust two elements given enough space to be noticed.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhite Tea · Chenpi · Quiet Discovery\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e30 g · Approx. 6–8 Sessions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"1 Box · 30g A small cake where mellow white tea meets the warm citrus character of Chenpi","offer_id":49628042166499,"sku":null,"price":24.99,"currency_code":"CAD","in_stock":true},{"title":"2 Boxes · 60g More Chenpi white tea moments to enjoy one small cake at a time.","offer_id":49628042199267,"sku":null,"price":46.99,"currency_code":"CAD","in_stock":true},{"title":"3 Boxes · 90g Keep more mellow citrus tea moments close for everyday brewing.","offer_id":49628042232035,"sku":null,"price":64.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/20260827181940_1137_2.jpg?v=1787914093"},{"product_id":"aged-ancient-tree-gong-ting-sticky-rice-ripe-pu-erh-200g","title":"Aged Ancient Tree Gong Ting Sticky Rice Ripe Pu-erh Tea – 200 g","description":"\u003ch1\u003eAged Ancient Tree Gong Ting Sticky Rice Ripe Pu-erh Tea · 200 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eDeep Ripe Pu-erh · Soft Sticky Rice Aroma\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAged · Ancient Tree · Gong Ting Grade · Sticky Rice Aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e200 g \/ 7.05 oz · Approx. 40–50 Tea Sessions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover \u003cstrong\u003eAged Ancient Tree Gong Ting Sticky Rice Ripe Pu-erh \/ 陈年古树宫廷糯米香普洱熟茶\u003c\/strong\u003e, a specialty Shou Pu-erh bringing together four distinctive product identities:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e陈年 · Aged\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e古树 · Ancient Tree\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e宫廷 · Gong Ting Grade\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e糯米香 · Sticky Rice Aroma\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe deep character of Ripe Pu-erh meets a softer rice-like aromatic direction, while the generous \u003cstrong\u003e200 g loose-leaf format\u003c\/strong\u003e gives you enough tea for regular Gongfu sessions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDeep · Mellow · Rounded · Softly Aromatic\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eReady to Move Beyond Everyday Shou?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAged · Ancient Tree · Gong Ting · Sticky Rice Aroma · 200 g\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eWhy You’ll Love It\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAged \/ 陈年\u003c\/strong\u003e Ripe Pu-erh\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAncient Tree \/ 古树\u003c\/strong\u003e material\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGong Ting \/ 宫廷\u003c\/strong\u003e grade\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSticky Rice Aroma \/ 糯米香\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTrue \u003cstrong\u003eRipe \/ Shou Pu-erh\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eConvenient \u003cstrong\u003eloose-leaf format\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGenerous \u003cstrong\u003e200 g \/ 7.05 oz\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApprox. \u003cstrong\u003e40–50 tea sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eDeep · mellow · rounded\u003c\/strong\u003e character\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSoft · warm · rice-like aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDeep amber to dark chestnut liquor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDesigned for \u003cstrong\u003emultiple infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIdeal for regular \u003cstrong\u003eGongfu brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Aged Ancient Tree Gong Ting Sticky Rice Ripe Pu-erh Tea\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 陈年古树宫廷糯米香普洱熟茶\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Pu-erh Tea\u003cbr\u003e\u003cstrong\u003ePu-erh Style:\u003c\/strong\u003e Ripe \/ Shou Pu-erh\u003cbr\u003e\u003cstrong\u003eAge Positioning:\u003c\/strong\u003e Aged \/ 陈年\u003cbr\u003e\u003cstrong\u003eMaterial:\u003c\/strong\u003e Ancient Tree \/ 古树\u003cbr\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Gong Ting \/ 宫廷\u003cbr\u003e\u003cstrong\u003eAroma Style:\u003c\/strong\u003e Sticky Rice Aroma \/ 糯米香\u003cbr\u003e\u003cstrong\u003eTea Form:\u003c\/strong\u003e Loose Leaf\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 200 g \/ 7.05 oz\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Metal Tin\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Deep Amber · Red-Brown · Dark Chestnut\u003cbr\u003e\u003cstrong\u003eCharacter:\u003c\/strong\u003e Deep · Mellow · Rounded · Comforting\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Warm · Soft · Rice-Like\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e Approx. 5 g · 100–120 mL · 95–100°C \/ 203–212°F · Short Infusions\u003cbr\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e 3–4 g · 250 mL · Approx. 95°C \/ 203°F · 2–3 min\u003cbr\u003e\u003cstrong\u003eApprox. Sessions:\u003c\/strong\u003e 40–50\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Specialty Ripe Pu-erh · Gong Ting Tea · Sticky Rice Aroma Tea · Gongfu Brewing\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFour Reasons This Shou Is Different\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003e01 · Aged \/ 陈年\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe product is explicitly positioned as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e陈年 · Aged\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis distinguishes it from straightforward everyday Ripe Pu-erh.\u003c\/p\u003e\n\u003cp\u003eHowever, no exact production year is confirmed.\u003c\/p\u003e\n\u003cp\u003eSo use:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAged Ripe Pu-erh\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003enot:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2010 Pu-erh\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2015 Pu-erh\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e10-Year Pu-erh\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e15-Year Pu-erh\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAged Is Confirmed · Exact Vintage Is Not\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003e02 · Ancient Tree \/ 古树\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe product is explicitly identified as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e古树 · Ancient Tree\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis is a genuine material distinction for this SKU.\u003c\/p\u003e\n\u003cp\u003eBut no numerical tree age is established.\u003c\/p\u003e\n\u003cp\u003eDo not convert it into:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100-Year Trees\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e300-Year Trees\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e500-Year Trees\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAncient Tree · No Invented Age\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003e03 · Gong Ting \/ 宫廷\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eFine-Leaf Grade Selection\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eGong Ting \/ 宫廷 is used here as a Ripe Pu-erh grade designation associated with finer leaf material.\u003c\/p\u003e\n\u003cp\u003eFor international customers:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGong Ting Grade\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eis clearer than translating it literally as:\u003c\/p\u003e\n\u003cp\u003e\u003cdel\u003eImperial Tea\u003c\/del\u003e\u003c\/p\u003e\n\u003cp\u003eThe term does not prove that the tea was historically produced for an imperial palace.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFine Leaf · Ripe Pu-erh · Gong Ting Grade\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003e04 · Sticky Rice Aroma \/ 糯米香\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThis is one of the strongest reasons to choose this tea.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e糯米香 · Sticky Rice Aroma\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003edescribes a warm aromatic direction reminiscent of:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFreshly Steamed Glutinous Rice\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIt softens the darker Shou Pu-erh experience with a gentler aromatic layer.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWarm · Soft · Comforting · Rice-Like\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eDoes It Actually Contain Sticky Rice?\u003c\/h1\u003e\n\u003cp\u003eThe current information confirms:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSticky Rice Aroma \/ 糯米香\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ebut does not provide a complete ingredient explanation showing exactly how that aroma is created.\u003c\/p\u003e\n\u003cp\u003eTherefore this page does \u003cstrong\u003enot\u003c\/strong\u003e claim:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eContains Sticky Rice\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eand it also does \u003cstrong\u003enot\u003c\/strong\u003e claim:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eNo Rice Added\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe aroma could come from a preparation or scenting method not fully documented in the current product information.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e糯米香 = Confirmed Aroma Style\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eExact Aroma Source = Not Confirmed\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis distinction is important for accurate product information.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Does It Taste Like?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eDeep · Mellow · Rounded · Sticky-Rice Aromatic\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe tea develops toward:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDeep Amber → Red-Brown → Dark Chestnut\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ewith a sensory direction of:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDeep · Mellow · Rounded\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewhile the sticky-rice aroma adds:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Soft · Comforting\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTogether:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDeep Liquor · Soft Aroma · Mellow Cups\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eExact sweetness, body and finish depend on leaf quantity, water and brewing.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eEveryday Ripe vs Premium Specialty Ripe\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eYunnan Ripe Pu-erh · 100 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch2\u003e\u003cstrong\u003eEVERYDAY SHOU\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eStraightforward · Accessible · Deep Amber\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChoose it for:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegular Ripe Pu-erh Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAged Ancient Tree Gong Ting Sticky Rice Ripe · 200 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch2\u003e\u003cstrong\u003ePREMIUM SPECIALTY SHOU\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eAdds:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAged\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAncient Tree\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGong Ting Grade\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSticky Rice Aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eSimple Choice\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e100 g → Everyday Shou\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e200 g → Specialty Shou\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is the clearest hierarchy between the two products.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eRaw Pu-erh or This Gong Ting Ripe?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eRaw \/ Sheng Pu-erh\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGolden · Brighter · Structured\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNo wo dui fermentation.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eThis Gong Ting Ripe \/ Shou\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDeep Amber · Mellow · Rounded\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWo dui fermented.\u003c\/p\u003e\n\u003cp\u003ePlus:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSticky Rice Aroma\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003eSimple Choice\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRaw → Bright \u0026amp; Structured\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis Ripe → Deep \u0026amp; Softly Aromatic\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFollow the Tea Across Infusions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eFirst Infusion\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eMeet the Aroma\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNotice the warm rice-like direction.\u003c\/p\u003e\n\u003cp\u003eObserve the deepening liquor.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSecond Infusion\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eLet It Deepen\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNotice the body and texture.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eThird Infusion\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eFind the Balance\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eLook for the relationship between:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDeep Shou Character + Soft Sticky-Rice Aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLater Infusions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eGradually extend the steep.\u003c\/p\u003e\n\u003cp\u003eContinue until the liquor becomes lighter.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eOne Measure of Tea · Many Deep Cups\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003ch2\u003eGongfu Style\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e5 g Tea · 100–120 mL Water · 95–100°C \/ 203–212°F\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA brief rinse may be used if preferred.\u003c\/p\u003e\n\u003cp\u003eThen:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003ePour hot water.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBegin with a short infusion.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDecant completely.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eNotice the aroma.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTaste the body and texture.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePour again.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGradually extend later infusions.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003e\u003cstrong\u003eHot Water · Short Steeps · Deep Cups\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch2\u003eEveryday Cup\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e3–4 g Tea · 250 mL Water · Approx. 95°C \/ 203°F · 2–3 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlace the tea in a roomy infuser or teapot.\u003c\/p\u003e\n\u003cp\u003eAdd hot water.\u003c\/p\u003e\n\u003cp\u003eTaste before increasing the steep time.\u003c\/p\u003e\n\u003cp\u003eAdjust according to your preferred strength.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSimple Brewing · Warm Everyday Ritual\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eWhy 200 g?\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eA Specialty Tea Made to Stay\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eUsing approximately \u003cstrong\u003e5 g per session\u003c\/strong\u003e:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 40 Gongfu Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately \u003cstrong\u003e4 g per session\u003c\/strong\u003e:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 50 Tea Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEach session may continue through repeated infusions.\u003c\/p\u003e\n\u003cp\u003eThat gives you enough tea to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrew Gongfu Regularly\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore the Sticky-Rice Aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompare Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShare Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKeep a Specialty Shou in Regular Rotation\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e200 g · 40–50 Sessions · Many Deep Cups\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eChoose the Premium Specialty Shou\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eWho Is This Tea For?\u003c\/h1\u003e\n\u003cp\u003eChoose this tea if you enjoy:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRipe \/ Shou Pu-erh\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDeep Amber Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMellow Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSticky Rice Aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGong Ting Pu-erh\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAged Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMultiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarm, Slower Tea Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt can also be an approachable step into specialty Ripe Pu-erh for customers who find straightforward Shou unfamiliar and prefer a softer aromatic direction.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDeep Pu-erh · Gentle Aroma\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eImportant Product Accuracy\u003c\/h1\u003e\n\u003cp\u003eThe available product information confirms:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陈年 \/ Aged\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e古树 \/ Ancient Tree\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e宫廷 \/ Gong Ting\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e糯米香 \/ Sticky Rice Aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e普洱熟茶 \/ Ripe Pu-erh\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLoose Leaf\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e200 g \/ 7.05 oz\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMetal Tin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt does \u003cstrong\u003enot\u003c\/strong\u003e currently establish:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExact Vintage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e10-Year \/ 15-Year Aging\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExact Tree Age\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecific Mountain\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecific Village\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetailed Storage History\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrganic Certification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eor exactly whether the sticky-rice aroma comes from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eActual Rice\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBotanical Scenting\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea Material Alone\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eStrong Product Identity · No Unsupported Prestige Claims\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eStorage\u003c\/h1\u003e\n\u003cp\u003eKeep the tea:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCool · Dry · Clean · Away from Strong Odors\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eProtect it from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMoisture · Direct Sunlight · Excessive Heat · Perfume · Incense · Coffee · Spices\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBecause this tea has its own distinctive aromatic profile, avoid storing the open tea beside strongly scented teas.\u003c\/p\u003e\n\u003cp\u003eKeep the tin closed between sessions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eProtect the Tea · Preserve the Aroma\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Raw or Ripe Pu-erh?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eRipe \/ Shou Pu-erh · 普洱熟茶\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003enot Raw \/ Sheng Pu-erh.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this aged Pu-erh?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eThe product is explicitly identified as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e陈年 · Aged\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eHowever, no exact production year or aging duration is confirmed.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Gong Ting mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eGong Ting \/ 宫廷 is a grade designation used for finer material in Ripe Pu-erh.\u003c\/p\u003e\n\u003cp\u003eIt should not be interpreted as proof that the tea was historically made for an imperial palace.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this ancient-tree tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eThe product is specified as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e古树 · Ancient Tree\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo exact tree age is confirmed.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Sticky Rice Aroma?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e糯米香 · Sticky Rice Aroma\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003edescribes a warm, rice-like aromatic direction reminiscent of steamed glutinous rice.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes it contain sticky rice?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe current information does not provide a complete ingredient statement explaining the source of the aroma.\u003c\/p\u003e\n\u003cp\u003eTherefore we do not claim that it does—or does not—contain actual rice.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs the sticky-rice aroma artificially added?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe exact aroma-production method is not established.\u003c\/p\u003e\n\u003cp\u003eThe accurate description is simply:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSticky Rice Aroma \/ 糯米香\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this a specific vintage?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eThe tea is identified as \u003cstrong\u003eAged\u003c\/strong\u003e, but no exact production year is confirmed.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhere does it come from?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo specific mountain or village is confirmed for this SKU.\u003c\/p\u003e\n\u003cp\u003eDo not add a named origin without additional documentation.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea is included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e200 g \/ 7.05 oz\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this loose leaf?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eIt is loose Ripe Pu-erh rather than a compressed full-size cake.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many sessions are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt approximately 5 g:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 40 Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt approximately 4 g:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 50 Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eCan I brew it multiple times?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eRepeated Gongfu infusions are particularly well suited to this tea.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I brew it?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu:\u003c\/strong\u003e Approx. 5 g · 100–120 mL · 95–100°C · short infusions\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEveryday:\u003c\/strong\u003e 3–4 g · 250 mL · approx. 95°C · 2–3 min\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eShould I rinse it?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA brief rinse may be used if preferred before the first drinking infusion.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes it contain caffeine?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eIt contains true Pu-erh tea from \u003cem\u003eCamellia sinensis\u003c\/em\u003e and naturally contains caffeine.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this organic?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo organic certification is confirmed.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWho is this tea best for?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEspecially suited to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRipe Pu-erh Drinkers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGong Ting Pu-erh Lovers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSticky Rice Aroma Tea Drinkers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCustomers Moving Beyond Everyday Shou\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDeep Amber Tea Lovers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegular Gongfu Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Mellow Tea Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Quick Summary\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eAged Ancient Tree Gong Ting Sticky Rice Ripe Pu-erh Tea – 200 g\u003c\/strong\u003e is a specialty Chinese \u003cstrong\u003eRipe \/ Shou Pu-erh\u003c\/strong\u003e combining four confirmed product identities:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAged \/ 陈年\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eAncient Tree \/ 古树\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eGong Ting Grade \/ 宫廷\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eSticky Rice Aroma \/ 糯米香\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIts hierarchy is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePu-erh → Ripe \/ Shou → Aged → Ancient Tree → Gong Ting Grade → Sticky Rice Aroma → 200 g Loose Leaf\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe liquor develops toward:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDeep Amber → Red-Brown → Dark Chestnut\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ewith an overall direction of:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDeep · Mellow · Rounded · Softly Aromatic · Comforting\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor Gongfu brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 5 g · 100–120 mL · 95–100°C \/ 203–212°F · Short Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor everyday brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3–4 g · 250 mL · Approx. 95°C \/ 203°F · 2–3 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt approximately 5 g:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 40 Gongfu Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt approximately 4 g:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 50 Tea Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIts primary shopping role is:\u003c\/p\u003e\n\u003ch1\u003e\u003cstrong\u003ePremium Specialty Shou Pu-erh\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eThe available product information confirms its \u003cstrong\u003eAged positioning, Ancient-Tree material, Gong Ting grade, Sticky Rice Aroma style, Ripe \/ Shou Pu-erh identity, loose-leaf format, metal tin and 200 g net weight\u003c\/strong\u003e, but does not establish an \u003cstrong\u003eexact vintage, exact tree age, specific mountain or village, detailed storage history, organic certification or exact source\/method of the sticky-rice aroma\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAged Gong Ting Pu-erh · 陈年古树宫廷糯米香普洱熟茶 · Ancient Tree Ripe Pu-erh · Gong Ting Shou Pu-erh · Sticky Rice Pu-erh · Nuo Mi Xiang Pu-erh · 200 g\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eLet the Deep Cup Soften at the Edges\u003c\/h1\u003e\n\u003cp\u003eOpen the tin.\u003c\/p\u003e\n\u003cp\u003eWarm the gaiwan.\u003c\/p\u003e\n\u003cp\u003eAdd the tea.\u003c\/p\u003e\n\u003cp\u003ePour the water.\u003c\/p\u003e\n\u003cp\u003eThe liquor darkens.\u003c\/p\u003e\n\u003cp\u003eAmber.\u003c\/p\u003e\n\u003cp\u003eRed-brown.\u003c\/p\u003e\n\u003cp\u003eDeep chestnut.\u003c\/p\u003e\n\u003cp\u003eThen the steam carries something softer.\u003c\/p\u003e\n\u003cp\u003eA warm rice-like aroma.\u003c\/p\u003e\n\u003cp\u003eTake the first sip.\u003c\/p\u003e\n\u003cp\u003eNotice the depth.\u003c\/p\u003e\n\u003cp\u003eThen the roundness.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves nearby.\u003c\/p\u003e\n\u003cp\u003ePour again.\u003c\/p\u003e\n\u003cp\u003eAged character gives the tea maturity.\u003c\/p\u003e\n\u003cp\u003eAncient-tree material gives it another layer of identity.\u003c\/p\u003e\n\u003cp\u003eGong Ting gives it its finer-grade distinction.\u003c\/p\u003e\n\u003cp\u003eAnd the sticky-rice aroma softens the edges of the deeper Shou character.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDeep · Mellow · Rounded · Softly Aromatic\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAged · Ancient Tree · Gong Ting · Sticky Rice Aroma · 200 g\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"1 Tin · 200g A generous ripe Pu-erh for smooth and mellow everyday tea moments.","offer_id":49629208641763,"sku":null,"price":59.99,"currency_code":"CAD","in_stock":true},{"title":"2 Tins · 400g More mellow ripe Pu-erh to enjoy with free shipping included.","offer_id":49629208674531,"sku":null,"price":109.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/8399814a-4ad9-4f32-b5ba-9327f59ec3c5.png?v=1787928476"},{"product_id":"sticky-rice-aroma-ripe-pu-erh-tea-250g","title":"Sticky Rice Aroma Ripe Pu-erh Tea – 250 g","description":"\u003ch1\u003eSticky Rice Aroma Ripe Pu-erh Tea · 250 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eDeep Ripe Pu-erh · Soft Sticky-Rice Aroma\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRipe \/ Shou Pu-erh · Sticky Rice Aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g \/ 8.82 oz · Approx. 50–62 Tea Sessions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover \u003cstrong\u003eSticky Rice Aroma Ripe Pu-erh Tea \/ 糯香普洱熟茶\u003c\/strong\u003e, combining the deep character of Shou Pu-erh with a warm, soft \u003cstrong\u003eSticky Rice Aroma \/ 糯香\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe tea develops toward a deep amber-to-chestnut liquor, while its rice-like aromatic direction gives classic Ripe Pu-erh a softer, more comforting personality.\u003c\/p\u003e\n\u003cp\u003eAt \u003cstrong\u003e250 g\u003c\/strong\u003e, this is not a discovery sample. It is a generous everyday format made for customers who already enjoy Shou Pu-erh and want enough tea for regular brewing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDeep · Mellow · Rounded · Warm\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLove Deep Shou with a Softer Aroma?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSticky Rice Aroma · 250 g · Approx. 50–62 Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eWhy You’ll Love It\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRipe \/ Shou Pu-erh \/ 普洱熟茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDistinct \u003cstrong\u003eSticky Rice Aroma \/ 糯香\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eDeep · mellow · rounded · warm\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSoft, comforting rice-like aromatic direction\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e250 g \/ 8.82 oz\u003c\/strong\u003e full everyday format\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApprox. \u003cstrong\u003e50–62 tea sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDesigned for \u003cstrong\u003emultiple infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eExcellent for \u003cstrong\u003eGongfu brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eConvenient \u003cstrong\u003eloose-tea format\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMade for \u003cstrong\u003eregular home brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eA distinctive alternative to classic everyday Shou\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Sticky Rice Aroma Ripe Pu-erh Tea\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 糯香普洱熟茶\u003cbr\u003e\u003cstrong\u003ePinyin:\u003c\/strong\u003e Nuo Xiang Pu'er Shou Cha\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Pu-erh Tea\u003cbr\u003e\u003cstrong\u003ePu-erh Style:\u003c\/strong\u003e Ripe \/ Shou Pu-erh\u003cbr\u003e\u003cstrong\u003eAroma Style:\u003c\/strong\u003e Sticky Rice Aroma \/ 糯香\u003cbr\u003e\u003cstrong\u003eTea Form:\u003c\/strong\u003e Loose Tea\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 250 g \/ 8.82 oz\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Bag\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Deep Amber · Red-Brown · Dark Chestnut\u003cbr\u003e\u003cstrong\u003eCharacter:\u003c\/strong\u003e Deep · Mellow · Rounded · Warm\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Warm · Soft · Rice-Like\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e Approx. 5 g · 100–120 mL · 95–100°C \/ 203–212°F · Short Infusions\u003cbr\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e 3–4 g · 250 mL · Approx. 95°C \/ 203°F · 2–3 min\u003cbr\u003e\u003cstrong\u003eApprox. Sessions:\u003c\/strong\u003e 50–62\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e White Porcelain Gaiwan · White Porcelain Cup · Glass Teapot · Large-Basket Infuser\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Sticky Rice Pu-erh · Everyday Shou · Gongfu Brewing · Warm Aromatic Tea\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Makes This Ripe Pu-erh Different?\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eSticky Rice Aroma \/ 糯香\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe defining feature is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e糯香 · Sticky Rice Aroma\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ea warm aromatic direction reminiscent of freshly steamed glutinous rice.\u003c\/p\u003e\n\u003cp\u003eIt gives the deeper character of Ripe Pu-erh a softer sensory edge:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDeep Tea + Warm Aroma\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis is the reason to choose this SKU over straightforward everyday Ripe Pu-erh.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Is Ripe Pu-erh?\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003e普洱熟茶 · Shou Pu-erh\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eRipe Pu-erh is one of the two major Pu-erh styles.\u003c\/p\u003e\n\u003cp\u003eUnlike Raw \/ Sheng Pu-erh, Shou Pu-erh undergoes controlled microbial fermentation known as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWo Dui \/ 渥堆\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis processing path contributes to its darker liquor and mature overall direction.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDeep Liquor · Rounded Character · Multiple Infusions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Does It Taste Like?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eDeep · Mellow · Rounded · Warm\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe strongest confirmed sensory identity is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSticky Rice Aroma\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe broader tea direction is:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDeep · Mellow · Rounded · Warm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewith liquor developing through:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDeep Amber → Red-Brown → Dark Chestnut\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe page should not automatically add common Ripe Pu-erh notes such as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJujube · Chocolate · Caramel · Walnut · Camphor\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ebecause these are not confirmed for this SKU.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDeep Tea · Warm Aroma · Mellow Cups\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eDoes It Contain Sticky Rice?\u003c\/h1\u003e\n\u003cp\u003eThis distinction is important.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSticky Rice Aroma \/ 糯香\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003edoes not automatically mean visible sticky rice is present.\u003c\/p\u003e\n\u003cp\u003eThe complete ingredient list and aroma-production method are not currently confirmed.\u003c\/p\u003e\n\u003cp\u003eTherefore this page does not claim:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eContains Sticky Rice\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eor:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eNaturally Scented with Nuo Mi Xiang Herb\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003euntil supplier documentation confirms the exact composition.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSticky Rice Aroma = Confirmed\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eExact Aroma Source = Not Confirmed\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eFollow the Tea Across Infusions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eFirst Infusion\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eMeet the Aroma\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNotice the warm rice-like direction.\u003c\/p\u003e\n\u003cp\u003eObserve the deepening liquor.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSecond Infusion\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eLet It Deepen\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNotice the body and texture.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eThird Infusion\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eFind the Balance\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eCompare:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDeep Ripe Pu-erh Character + Soft Sticky-Rice Aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLater Infusions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eGradually extend the steep.\u003c\/p\u003e\n\u003cp\u003eContinue until the cup becomes lighter.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eOne Measure of Tea · Many Deep Cups\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003ch2\u003eGongfu Style\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e5 g Tea · 100–120 mL Water · 95–100°C \/ 203–212°F\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA brief rinse may be used if preferred.\u003c\/p\u003e\n\u003cp\u003eThen:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003ePour hot water.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBegin with a short infusion.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDecant completely.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eNotice the aroma.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTaste the body.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePour again.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGradually extend later infusions.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003e\u003cstrong\u003eHot Water · Short Steeps · Deep Cups\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch2\u003eEveryday Cup\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e3–4 g Tea · 250 mL Water · Approx. 95°C \/ 203°F · 2–3 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlace the tea in a roomy infuser or teapot.\u003c\/p\u003e\n\u003cp\u003eAdd hot water.\u003c\/p\u003e\n\u003cp\u003eTaste before increasing the steep time.\u003c\/p\u003e\n\u003cp\u003eAdjust according to your preferred strength.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSimple Brewing · Everyday Shou\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eWhy 250 g?\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eA Full-Size Everyday Aromatic Shou\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eUsing approximately \u003cstrong\u003e5 g per session\u003c\/strong\u003e:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 50 Gongfu Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately \u003cstrong\u003e4 g per session\u003c\/strong\u003e:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 62 Tea Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEach portion may continue through repeated infusions.\u003c\/p\u003e\n\u003cp\u003eThat gives you enough tea to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrew Regularly\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePractice Gongfu Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore the Sticky-Rice Aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompare Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShare Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKeep Aromatic Shou in Regular Rotation\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e250 g · 50–62 Sessions · Many More Cups\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eChoose the Everyday Aromatic Shou\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003e100 g Ripe or 250 g Sticky Rice Ripe?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eYunnan Ripe Pu-erh · 100 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch2\u003e\u003cstrong\u003eCLASSIC EVERYDAY SHOU\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eStraightforward · Deep · Rounded\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChoose this when you want classic Ripe Pu-erh for regular brewing.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSticky Rice Aroma Ripe Pu-erh · 250 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch2\u003e\u003cstrong\u003eAROMATIC EVERYDAY SHOU\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eDeep · Mellow · Warm · Sticky-Rice Aromatic\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChoose this when you want a larger everyday format with a distinctive warm aromatic direction.\u003c\/p\u003e\n\u003ch3\u003eSimple Choice\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e100 g → Classic Ripe\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g → Aromatic Ripe\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e250 g vs 200 g Specialty Sticky Rice Pu-erh\u003c\/h1\u003e\n\u003cp\u003eThese two products should serve different buyers.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSticky Rice Aroma Ripe Pu-erh · 250 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch2\u003e\u003cstrong\u003eEVERYDAY AROMATIC SHOU\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eRipe Pu-erh\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSticky Rice Aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers primarily interested in the \u003cstrong\u003e糯香 character\u003c\/strong\u003e and regular brewing.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAged Ancient Tree Gong Ting Sticky Rice Ripe · 200 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch2\u003e\u003cstrong\u003ePREMIUM SPECIALTY SHOU\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eAdds:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAged\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAncient Tree\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGong Ting Grade\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSticky Rice Aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eSimple Choice\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e250 g → Everyday Aromatic\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e200 g → Premium Specialty\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDo not transfer the 200 g product's Aged, Ancient Tree or Gong Ting claims to this 250 g SKU.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eRaw or Ripe?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eRaw \/ Sheng Pu-erh\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGolden · Brighter · Structured\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSticky Rice Ripe \/ Shou Pu-erh\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDeep Amber · Mellow · Rounded · Warm\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eSimple Choice\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRaw → Bright \u0026amp; Structured\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis Ripe → Deep \u0026amp; Aromatic\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eImportant Product Accuracy\u003c\/h1\u003e\n\u003cp\u003eThe product confirms:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e普洱熟茶 \/ Ripe Pu-erh\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e糯香 \/ Sticky Rice Aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g \/ 8.82 oz\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBag Packaging\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt does \u003cstrong\u003enot\u003c\/strong\u003e currently confirm:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecific Vintage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAged \/ 陈年\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAncient Tree \/ 古树\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGong Ting \/ 宫廷\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecific Mountain\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecific Village\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrganic Certification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eActual Sticky Rice as an Ingredient\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNuo Mi Xiang Herb as the Aroma Source\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eStrong Aroma Identity · No Unsupported Prestige Claims\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eStorage\u003c\/h1\u003e\n\u003cp\u003eKeep the tea:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCool · Dry · Clean · Away from Strong Odors\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eProtect it from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMoisture · Direct Sunlight · Excessive Heat · Perfume · Incense · Coffee · Spices\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBecause this tea has its own aromatic character, avoid storing it open beside strongly scented teas.\u003c\/p\u003e\n\u003cp\u003eClose the bag carefully after every use.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eProtect the Tea · Preserve the Aroma\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Raw or Ripe Pu-erh?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eRipe \/ Shou Pu-erh · 普洱熟茶\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003enot Raw \/ Sheng Pu-erh.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is the main aroma?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe product is identified as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e糯香 · Sticky Rice Aroma\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ea warm aromatic direction reminiscent of steamed glutinous rice.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes it contain actual sticky rice?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe complete ingredient list is not currently confirmed.\u003c\/p\u003e\n\u003cp\u003eTherefore the presence of actual sticky rice should not be assumed.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs it naturally scented with Nuo Mi Xiang herb?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe current information does not establish the aroma-production method.\u003c\/p\u003e\n\u003cp\u003eDo not make this claim unless separately verified.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Gong Ting Pu-erh?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo Gong Ting \/ 宫廷 designation is confirmed for this SKU.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this ancient-tree Pu-erh?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo ancient-tree designation is confirmed.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this aged Pu-erh?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eNo production year or aging statement is confirmed.\u003c\/p\u003e\n\u003cp\u003eIt should not be marketed as aged or vintage Pu-erh.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea is included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e250 g \/ 8.82 oz\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this a sample?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eThis is a:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFull-Size Everyday Aromatic Ripe Pu-erh\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many tea sessions are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt approximately 5 g:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 50 Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt approximately 4 g:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 62 Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eCan it be brewed multiple times?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eRipe Pu-erh is well suited to repeated infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I brew it?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu:\u003c\/strong\u003e Approx. 5 g · 100–120 mL · 95–100°C · short infusions\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEveryday:\u003c\/strong\u003e 3–4 g · 250 mL · approx. 95°C · 2–3 min\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eShould I rinse it?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA brief rinse may be used if preferred before the first drinking infusion.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes it contain caffeine?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003ePu-erh comes from \u003cem\u003eCamellia sinensis\u003c\/em\u003e and naturally contains caffeine.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes it taste sweet?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe confirmed defining feature is its \u003cstrong\u003eSticky Rice Aroma\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eA specific sweetness level is not established, so the page should not promise a sweetened taste.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes it taste like chocolate or caramel?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThose notes are not confirmed for this SKU.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWho should choose this tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eCustomers who enjoy:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRipe \/ Shou Pu-erh\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSticky Rice Aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDeep Amber Liquor\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarm Aromatic Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEveryday Gongfu Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMultiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLarger Tea Formats\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Quick Summary\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eSticky Rice Aroma Ripe Pu-erh Tea – 250 g\u003c\/strong\u003e is a Chinese \u003cstrong\u003eRipe \/ Shou Pu-erh\u003c\/strong\u003e built around one clear sensory identity:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e糯香 · Sticky Rice Aroma\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIts hierarchy is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePu-erh Tea → Ripe \/ Shou → 普洱熟茶 → Sticky Rice Aroma \/ 糯香 → 250 g Everyday Format\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe tea develops toward:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDeep Amber → Red-Brown → Dark Chestnut\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ewith an overall direction of:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDeep · Mellow · Rounded · Warm\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor Gongfu brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 5 g · 100–120 mL · 95–100°C \/ 203–212°F · Short Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor everyday brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3–4 g · 250 mL · Approx. 95°C \/ 203°F · 2–3 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt approximately 5 g:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 50 Gongfu Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt approximately 4 g:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 62 Tea Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe same leaves may be enjoyed across repeated infusions.\u003c\/p\u003e\n\u003cp\u003eIts primary shopping role is:\u003c\/p\u003e\n\u003ch1\u003e\u003cstrong\u003eEveryday Aromatic Shou Pu-erh\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eThe available product information confirms \u003cstrong\u003eRipe \/ Shou Pu-erh, Sticky Rice Aroma \/ 糯香, loose-tea format, bag packaging and 250 g net weight\u003c\/strong\u003e, but does not establish a \u003cstrong\u003eproduction year, aging period, ancient-tree designation, Gong Ting grade, specific mountain or village, complete ingredient list, exact aroma-production method or organic certification\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSticky Rice Aroma Ripe Pu-erh · 糯香普洱熟茶 · Nuo Xiang Pu-erh · Shou Pu-erh · Ripe Pu-erh · Aromatic Pu-erh · 250 g\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eLet the Aroma Soften the Deep Cup\u003c\/h1\u003e\n\u003cp\u003eOpen the bag.\u003c\/p\u003e\n\u003cp\u003eWarm the gaiwan.\u003c\/p\u003e\n\u003cp\u003eAdd the tea.\u003c\/p\u003e\n\u003cp\u003ePour the water.\u003c\/p\u003e\n\u003cp\u003eThe liquor deepens.\u003c\/p\u003e\n\u003cp\u003eAmber.\u003c\/p\u003e\n\u003cp\u003eRed-brown.\u003c\/p\u003e\n\u003cp\u003eDark chestnut.\u003c\/p\u003e\n\u003cp\u003eBring the cup closer.\u003c\/p\u003e\n\u003cp\u003eBefore the first sip, notice the aroma.\u003c\/p\u003e\n\u003cp\u003eWarm.\u003c\/p\u003e\n\u003cp\u003eSoft.\u003c\/p\u003e\n\u003cp\u003eRice-like.\u003c\/p\u003e\n\u003cp\u003eThen taste the deeper Shou Pu-erh beneath it.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves nearby.\u003c\/p\u003e\n\u003cp\u003ePour again.\u003c\/p\u003e\n\u003cp\u003eAnother deep cup.\u003c\/p\u003e\n\u003cp\u003eNo vintage story needs to be invented.\u003c\/p\u003e\n\u003cp\u003eNo mountain name is required.\u003c\/p\u003e\n\u003cp\u003eThis tea already has a clear reason to exist:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDeep Ripe Pu-erh + Soft Sticky-Rice Aroma\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e250 g · Approx. 50–62 Sessions · Everyday Aromatic Shou\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"1 Bag · 250g A generous ripe Pu-erh for smooth and mellow everyday tea moments.","offer_id":49629243212003,"sku":null,"price":59.99,"currency_code":"CAD","in_stock":true},{"title":"2 Bags · 500g More mellow ripe Pu-erh to enjoy with free shipping included.","offer_id":49629243244771,"sku":null,"price":109.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/20260828084555_1199_2.jpg?v=1787929736"},{"product_id":"premium-mingqian-first-pick-high-mountain-maojian-green-tea-50-g","title":"Premium Mingqian First-Pick High-Mountain Maojian Green Tea – 50 g","description":"\u003ch1\u003e\u003cspan\u003ePremium Mingqian First-Pick High-Mountain Maojian Green Tea – 50 g\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch3\u003e\u003cspan\u003ePremium Grade · Pre-Qingming · First Pick · Rich Aroma\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eDiscover the fresh character of early spring with this \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ePremium Mingqian First-Pick High-Mountain Maojian Green Tea\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSelected as a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMingqian \/ Pre-Qingming\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e tea and identified as \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eTou Cai \/ First Pick\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, this Maojian combines tender early-season leaf material with the refined character associated with premium Chinese green tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe product is positioned with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePremium Grade \/ 特级\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eMingqian \/ 明前\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eTou Cai \/ 头采\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eHigh-Mountain Green Tea \/ 高山绿茶\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eRich Aroma \/ 浓香\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePresented in a practical \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e50 g metal tea tin\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, it offers enough tea to explore slowly while remaining compact enough for customers who want a premium personal tea experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eEarly Spring · First Pick · High-Mountain Character · 50 g\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch2\u003e\n\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/24-1_e8a5ce89-92c2-42af-8487-badb522d65bb.png?v=1790698533\" alt=\"\"\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003chr\u003e\n\u003ch1\u003e\u003cspan\u003eProduct at a Glance\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProduct:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Premium Mingqian First-Pick High-Mountain Maojian Green Tea\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eChinese Name:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 特级明前头采高山毛尖绿茶\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eTea Type:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Green Tea\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eTea Style:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Maojian \/ 毛尖\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eGrade Positioning:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Premium Grade \/ 特级\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eHarvest Season:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Mingqian \/ Pre-Qingming\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eHarvest Designation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Tou Cai \/ First Pick\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eGrowing Positioning:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e High-Mountain \/ 高山\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eAroma Positioning:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Rich Aroma \/ 浓香\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eNet Weight:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 50 g\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFormat:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Loose Leaf Tea\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePackaging:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Metal Tea Tin \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePackaging Statements:\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eTraditional Craft \/ 传统工艺\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCraftsmanship Heritage \/ 技艺传承\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eLeaf Character:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Fine · Tender · Pointed\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eOverall Character:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Fresh · Clean · Fragrant\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eBody:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Light to Medium \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRecommended Tea Amount:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approx. 3 g\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eRecommended Water:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 200–250 mL\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eWater Temperature:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 75–85°C \/ 167–185°F\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eInitial Steep:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approx. 1–2 Minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eApprox. Brewing Portions:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 16\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eSuitable For:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Multiple Infusions \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBest For:\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003ePremium Green Tea · Spring Tea · Personal Tea Rituals · Morning Tea · Afternoon Tea · Tea Discovery\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e\n\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/23-6_d11677aa-340a-4a7d-b324-1006a3547699.png?v=1790696899\" alt=\"\"\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003ch1\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch1\u003e\n\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/23-3_7ca140c4-d6ab-4baf-85bc-ab4ac4a20a64.png?v=1790696899\" alt=\"\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/h1\u003e\n\u003chr\u003e\n\u003ch1\u003e\n\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/23-4_39ff10b9-f4f0-405d-9cc5-ec966c268f85.png?v=1790696899\" alt=\"\"\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003chr\u003e\n\u003ch1\u003e\n\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/23-5_c5ffb932-e2f3-46d7-a6df-4e99dac167fb.png?v=1790696899\" alt=\"\"\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003chr\u003e\n\u003ch1\u003e\n\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/24-2_a4724bee-00a6-4077-9a7b-145c04cebf3c.png?v=1790698533\" alt=\"\"\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003chr\u003e\n\u003ch1\u003e\n\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/24-3_ef7a29a6-1f70-448c-818d-392c3e798ccc.png?v=1790698533\" alt=\"\"\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003chr\u003e\n\u003ch1\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch1\u003e\u003cspan\u003eTraditional Craft · 传统工艺\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eThe packaging clearly displays:\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eTraditional Craft \/ 传统工艺\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eand:\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eCraftsmanship Heritage \/ 技艺传承\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThese statements form part of the product’s identity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHowever, without additional production documentation, it is better not to expand these phrases into specific claims such as:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFully Handmade\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eHand-Rolled\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eHand Pan-Fired\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eArtisan Processed\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eunless separately verified.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe cleanest presentation is:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTraditional Craft · Craftsmanship Heritage\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e\n\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/23-7_e3bc26ae-1187-4e61-9547-82cd3e635cab.png?v=1790696899\" alt=\"\"\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003chr\u003e\n\u003ch1\u003e\n\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/23-8_6fbb7496-84c1-4d53-a031-dd7eaaeba529.png?v=1790696899\" alt=\"\"\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/h1\u003e\n\u003chr\u003e\n\u003ch1\u003e\n\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/24-4_eed9b56c-56f3-4cfe-9acd-839d0ab537d5.png?v=1790698801\" alt=\"\"\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003chr\u003e\n\u003ch1\u003e\n\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/24-6_1154d155-eca5-4790-b42e-89b81f500a02.png?v=1790699169\" alt=\"\"\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003chr\u003e\n\u003ch1\u003e\u003cspan\u003eChoose Your Brewing Style\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch3\u003e\u003cspan\u003eClear Glass\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVisual · Simple · Relaxed\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWatch the fine Maojian leaves slowly move and open through the water.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhite Porcelain Gaiwan\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFocused · Controlled · Traditional\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIdeal for shorter repeated infusions and closer attention to aroma.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eInfuser Mug\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eEasy · Practical · Everyday\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eConvenient for personal brewing at home or at work.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGlass for Beauty · Gaiwan for Control · Mug for Convenience\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e\u003cspan\u003eA Quiet Tea Moment\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eA few fine leaves.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGently cooled water.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA clear cup slowly coming to life.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNotice the aroma.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWatch the leaves move.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTake the first sip.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThen return to the same leaves for another infusion.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNo complicated ritual is required.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJust:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFine Tea · Gentle Water · A Few Quiet Minutes\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/24-7_325c1080-a92e-4a4f-86e8-c465550611e1.png?v=1790699340\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e\u003cspan\u003eFrequently Asked Questions\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch3\u003e\u003cspan\u003eWhat is Maojian?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eMaojian \/ 毛尖 is a Chinese green-tea style associated with fine, tender and pointed leaves.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eIs this Mingqian tea?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eYes. The product is identified as:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMingqian \/ 明前 · Pre-Qingming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eIs this First Pick tea?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eYes. The product is identified as:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTou Cai \/ 头采 · First Pick\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eAre Mingqian and First Pick the same thing?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eNo.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMingqian → When the tea was harvested\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFirst Pick → Which picking of the harvest\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis product is positioned as both.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat grade is this tea?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe product is presented as:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePremium Grade \/ 特级\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat does “High-Mountain” mean?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe product is positioned as \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eHigh-Mountain Green Tea \/ 高山绿茶\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. A more specific mountain, altitude or garden is not currently established.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat does “Rich Aroma” mean?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eIt refers to the tea being positioned with a more noticeable and expressive natural tea fragrance.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eHow much tea is included?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eEach tin contains:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e50 g of Loose-Leaf Maojian Green Tea\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eHow many brewing portions are included?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eUsing approximately 3 g per session:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eApprox. 16 Brewing Portions\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eHow should I brew it?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eStart with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e3 g Tea · 200–250 mL Water · 75–85°C · 1–2 Minutes\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eCan the leaves be infused more than once?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eYes. Maojian can generally be infused multiple times.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eDoes the packaging mention traditional craft?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eYes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe tin displays:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e传统工艺 · Traditional Craft\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003e技艺传承 · Craftsmanship Heritage\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e\u003cspan\u003eThe First Taste of Spring\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eTender leaves.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe first picking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTea gathered before Qingming.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA rich natural fragrance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA fresh, refined cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd enough tea to return to the ritual again and again.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePremium Grade · Mingqian · First Pick · High-Mountain Maojian · 50 g\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eBring Eastern Living Home.\u003c\/span\u003e\u003c\/h3\u003e","brand":"PandaHomeMart","offers":[{"title":"A Refined Everyday Size","offer_id":67601304846563,"sku":null,"price":34.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/1_20aa20c2-c202-4423-9f0a-99462e86804b.png?v=1790696096"}],"url":"https:\/\/www.pandahomemart.com\/collections\/breakfast-teas.oembed?page=2","provider":"PandaHomeMart","version":"1.0","type":"link"}