{"title":"Tea for Guests","description":"\u003ch1\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/57_494ede79-5be3-471b-b4f6-f9114fb18323.png?v=1791800186\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWelcoming Teas for Sharing with Family, Friends \u0026amp; Visitors\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTea for Guests brings together approachable tea selections chosen to make serving tea feel easy, thoughtful and inviting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrom \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efragrant oolong and classic black teas to smooth green teas, floral infusions and crowd-friendly favourites\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, each selection is chosen to offer balanced flavour and broad appeal at the table.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePerfect for casual visits, family gatherings, dinner guests or any moment when you want to welcome someone with a warm and beautifully prepared cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWarm Welcome · Easy Sharing · Thoughtful Hospitality\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","products":[{"product_id":"chinese-tea-discovery-set-jasmine-biluochun-jin-jun-mei-150g","title":"Chinese Tea Discovery Trio – Jasmine Tea, Biluochun \u0026 Jin Jun Mei – 150 g","description":"\u003ch1\u003eChinese Tea Discovery Trio – Jasmine Tea, Biluochun \u0026amp; Jin Jun Mei – 150 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eThree Teas · Three Traditions · One Discovery Set\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eJasmine Tea · Biluochun Green Tea · Jin Jun Mei Black Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e150 g Total · Three Individual Tea Tins · Approx. 50 Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNot sure where to begin with Chinese tea?\u003c\/p\u003e\n\u003cp\u003eBegin with three.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eChinese Tea Discovery Trio\u003c\/strong\u003e brings together three contrasting loose-leaf tea experiences:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFloral Jasmine Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFresh Biluochun Green Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarm Jin Jun Mei Black Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTaste them one by one.\u003c\/p\u003e\n\u003cp\u003eCompare the leaves, aromas and cups.\u003c\/p\u003e\n\u003cp\u003eThen discover which tea you want to return to.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFloral · Fresh · Rich\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy You’ll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eThree Chinese tea traditions\u003c\/strong\u003e in one collection\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eJasmine Tea\u003c\/strong\u003e — floral and fragrant\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBiluochun Green Tea\u003c\/strong\u003e — fresh and delicate\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eJin Jun Mei Black Tea\u003c\/strong\u003e — warm and rich\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eThree individual tea tins\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e150 g total loose-leaf tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 50 brewing portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIdeal for \u003cstrong\u003etea discovery, variety tasting and gifting\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Name:\u003c\/strong\u003e Chinese Tea Discovery Trio\u003cbr\u003e\u003cstrong\u003eIncluded Teas:\u003c\/strong\u003e Jasmine Tea · Biluochun Green Tea · Jin Jun Mei Black Tea\u003cbr\u003e\u003cstrong\u003eNumber of Tea Varieties:\u003c\/strong\u003e 3\u003cbr\u003e\u003cstrong\u003eTea Categories:\u003c\/strong\u003e Scented Tea · Green Tea · Black Tea\u003cbr\u003e\u003cstrong\u003eTotal Net Weight:\u003c\/strong\u003e 150 g \/ 5.29 oz\u003cbr\u003e\u003cstrong\u003ePresentation:\u003c\/strong\u003e Three Individual Tea Tins\u003cbr\u003e\u003cstrong\u003eRecommended Starting Amount:\u003c\/strong\u003e Approx. 3 g per Brewing Session\u003cbr\u003e\u003cstrong\u003eRecommended Water:\u003c\/strong\u003e Approx. 250 mL\u003cbr\u003e\u003cstrong\u003eSuggested Initial Steep:\u003c\/strong\u003e Approx. 1–2 Minutes\u003cbr\u003e\u003cstrong\u003eApprox. Brewing Portions:\u003c\/strong\u003e 50 Total\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e Porcelain Gaiwan · Clear Glass · Infuser Mug\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Chinese Tea Discovery · Variety Tasting · Tea Beginners · Gifting\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eJasmine Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFloral · Fragrant · Gentle\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBiluochun Green Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFresh · Curled · Delicate\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eJin Jun Mei Black Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Aromatic · Rich\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Note:\u003c\/strong\u003e The supplied product information confirms \u003cstrong\u003ethree tea varieties, three individual tea tins and 150 g total net weight\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIndividual tin weights, specific commercial grades, harvest dates or seasons, precise geographic origins, cultivars and jasmine scenting-cycle specifications are not currently established.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eThree Teas · Three Traditions\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eOne Simple Way to Explore Chinese Tea\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eChinese tea is extraordinarily diverse.\u003c\/p\u003e\n\u003cp\u003eThis collection makes that diversity easier to understand through contrast.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eJasmine Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eScented Tea · Floral · Fragrant\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJasmine tea introduces the aromatic world of traditional Chinese scented tea.\u003c\/p\u003e\n\u003cp\u003eThe floral fragrance creates an approachable beginning to the collection.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBiluochun Green Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGreen Tea · Fresh · Curled\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBiluochun introduces a lighter, fresher Chinese green tea experience with distinctive curled leaves.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eJin Jun Mei Black Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBlack Tea · Warm · Aromatic\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJin Jun Mei introduces the warmer and deeper character of Chinese black tea.\u003c\/p\u003e\n\u003cp\u003eTogether:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eScented Tea · Green Tea · Black Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFloral · Fresh · Rich\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThree different paths into Chinese tea.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew the Three Teas\u003c\/h1\u003e\n\u003cp\u003eBecause the collection contains three different tea styles, each benefits from slightly different water temperatures.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eJasmine Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e3 g · 250 mL · 80–85°C \/ 176–185°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUse gentler water and notice the floral fragrance as the infusion develops.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBiluochun Green Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e3 g · 250 mL · 75–85°C \/ 167–185°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAllow freshly boiled water to cool slightly before pouring over the green tea leaves.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eJin Jun Mei Black Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e3 g · 250 mL · 85–90°C \/ 185–194°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSlightly hotter water helps bring out the warmer character of the black tea.\u003c\/p\u003e\n\u003cp\u003eThese are starting points rather than rigid rules.\u003c\/p\u003e\n\u003cp\u003eAdjust leaf quantity, temperature and steeping time according to taste.\u003c\/p\u003e\n\u003cp\u003eAll three teas can generally be infused multiple times.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrew Gently · Taste Slowly · Compare Naturally\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eCreate a Simple Tea Tasting at Home\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eLook · Smell · Taste · Discover\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eYou don't need professional equipment to explore the differences between the three teas.\u003c\/p\u003e\n\u003cp\u003eBrew each variety separately and compare:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e1. Dry Leaf\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eLook at the shape, size and color.\u003c\/p\u003e\n\u003cp\u003eNotice how Jasmine Tea, curled Biluochun and Jin Jun Mei differ before water is even added.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e2. Aroma\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eSmell the dry tea.\u003c\/p\u003e\n\u003cp\u003eThen compare the fragrance again after brewing.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e3. Infusion\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWatch how each tea opens and how the liquor develops.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e4. Taste\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAsk yourself:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhich feels most floral?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhich feels freshest?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhich feels warmest or richest?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThen ask the most useful question:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhich One Makes You Want Another Cup?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThere is no correct answer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrew · Compare · Discover\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eApprox. 50 Brewing Portions\u003c\/h1\u003e\n\u003cp\u003eThe complete collection contains:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e150 g Total Loose-Leaf Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e3 g per Brewing Session\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ethe set provides around:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e50 Brewing Portions in Total\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAll three teas can generally be enjoyed across multiple infusions, allowing those brewing sessions to become many individual cups.\u003c\/p\u003e\n\u003cp\u003eEnough to taste.\u003c\/p\u003e\n\u003cp\u003eEnough to compare.\u003c\/p\u003e\n\u003cp\u003eEnough to return to your favorites.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e150 g · Three Tea Styles · Approx. 50 Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eThree Individual Tea Tins\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eKeep Each Tea in Its Own World\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eEach tea variety is presented separately.\u003c\/p\u003e\n\u003cp\u003eThat matters because the three teas have very different aromatic characters:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJasmine Tea → Floral\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBiluochun → Fresh Green\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJin Jun Mei → Warm \u0026amp; Aromatic\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeeping the varieties separately sealed helps preserve those differences and makes it easy to choose one tea at a time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThree Teas · Three Containers · Three Experiences\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eMade for Tea Discovery\u003c\/h1\u003e\n\u003cp\u003eThis set is particularly suited to customers who:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre New to Chinese Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWant to Compare Different Tea Categories\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEnjoy Variety Rather Than One Large Tea Format\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWant to Discover Their Preferred Tea Style\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre Looking for a Chinese Tea Gift\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eInstead of choosing between green tea, black tea or floral tea, this collection offers all three.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste · Compare · Find Your Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eMade for Thoughtful Giving\u003c\/h1\u003e\n\u003cp\u003eChoosing one tea for someone else can be difficult.\u003c\/p\u003e\n\u003cp\u003eGreen tea?\u003c\/p\u003e\n\u003cp\u003eBlack tea?\u003c\/p\u003e\n\u003cp\u003eFloral tea?\u003c\/p\u003e\n\u003cp\u003eThis collection gives the recipient all three.\u003c\/p\u003e\n\u003cp\u003eIt is particularly suited to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea Beginners · Chinese Tea Lovers · Birthdays · Housewarmings · Host \u0026amp; Thank-You Gifts · Friends Who Enjoy Trying Something New\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThree Teas · One Thoughtful Gift\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eChoose Your Teaware\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eVersatile · Controlled · Comparative\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA porcelain gaiwan is one of the most versatile choices for exploring all three teas.\u003c\/p\u003e\n\u003cp\u003eBrew one variety at a time, pour completely and rinse the vessel carefully before moving to another tea.\u003c\/p\u003e\n\u003cp\u003eIts neutral character makes comparison easier.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eClear Glass\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eVisual · Simple · Relaxed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eClear glass is especially enjoyable with Biluochun, where you can watch the curled leaves gradually open.\u003c\/p\u003e\n\u003cp\u003eIt also works well for relaxed Jasmine Tea brewing.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eInfuser Mug\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eConvenient · Everyday · Easy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA practical option when exploring the teas individually at home or at work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGaiwan → Comparison\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClear Glass → Observation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfuser Mug → Convenience\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Store the Collection\u003c\/h1\u003e\n\u003cp\u003eBecause these teas have different aromatic profiles, keep each variety \u003cstrong\u003eseparately sealed\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis is particularly important with Jasmine Tea because its floral fragrance may affect nearby tea if stored improperly.\u003c\/p\u003e\n\u003cp\u003eProtect all three teas from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat · Moisture · Light · Air · Strong Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUse only clean and completely dry utensils.\u003c\/p\u003e\n\u003cp\u003eKeep the teas away from coffee, spices, incense, perfume and strongly aromatic foods.\u003c\/p\u003e\n\u003cp\u003eDo not combine the three varieties in one storage container.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThree Teas · Three Containers · Carefully Sealed\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat teas are included in the set?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe collection contains:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJasmine Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBiluochun Green Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJin Jun Mei Black Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea is included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe complete collection contains:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e150 g \/ 5.29 oz Total Loose-Leaf Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes each tin contain 50 g?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe total net weight is confirmed as \u003cstrong\u003e150 g\u003c\/strong\u003e, but the individual tin weights have not been separately confirmed.\u003c\/p\u003e\n\u003cp\u003eFor that reason, we do not assume each tin contains exactly 50 g.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAre all three teas green tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBiluochun\u003c\/strong\u003e is green tea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJin Jun Mei\u003c\/strong\u003e is Chinese black tea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJasmine Tea\u003c\/strong\u003e belongs to the Chinese scented-tea tradition.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy are these three teas paired together?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThey provide three contrasting tea experiences:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFloral Jasmine · Fresh Biluochun · Warm Jin Jun Mei\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis contrast makes the collection particularly useful for Chinese tea discovery.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this suitable for someone new to Chinese tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eThe three contrasting styles provide an accessible introduction to several Chinese tea traditions without requiring the customer to choose one category first.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea should I use?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eStart with approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 g Tea · 250 mL Water\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003efor each variety.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan I brew all three teas at the same temperature?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIt is better to adjust the water temperature slightly:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJasmine Tea → 80–85°C \/ 176–185°F\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBiluochun → 75–85°C \/ 167–185°F\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJin Jun Mei → 85–90°C \/ 185–194°F\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow long should I steep the teas?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBegin with approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ethen adjust according to taste and brewing vessel.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan the teas be infused more than once?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eAll three teas can generally be enjoyed across multiple infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many brewing portions are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately 3 g per brewing session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 50 Brewing Portions in Total\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eActual usage varies according to personal preference.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat teaware works best?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA \u003cstrong\u003eporcelain gaiwan\u003c\/strong\u003e is the most versatile choice for comparing all three teas.\u003c\/p\u003e\n\u003cp\u003eA \u003cstrong\u003eclear glass\u003c\/strong\u003e works well for visual brewing, while an \u003cstrong\u003einfuser mug\u003c\/strong\u003e provides everyday convenience.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this suitable as a gift?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eThe combination of \u003cstrong\u003ethree contrasting Chinese teas in three individual tins\u003c\/strong\u003e makes the collection suitable for both personal tea discovery and thoughtful gifting.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eComplete Your Tea Discovery\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eJasmine Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBegin with Fragrance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExplore the floral world of traditional Chinese scented tea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Jasmine Tea →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBiluochun\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDiscover Fresh Green Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExperience distinctive curled leaves and a lighter green tea character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Biluochun →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eJin Jun Mei\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMove into Something Warmer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover the deeper aromatic character of Chinese black tea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Jin Jun Mei →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTea Tools\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBrew · Compare · Discover\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFind teaware for exploring loose-leaf Chinese tea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Tea Tools →\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Product Summary\u003c\/h1\u003e\n\u003cp\u003eThe \u003cstrong\u003eChinese Tea Discovery Trio – Jasmine Tea, Biluochun \u0026amp; Jin Jun Mei – 150 g\u003c\/strong\u003e is a loose-leaf Chinese tea discovery collection containing \u003cstrong\u003ethree contrasting tea varieties in three individual tea tins\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe collection includes:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJasmine Tea\u003c\/strong\u003e — a floral and fragrant Chinese scented-tea experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBiluochun Green Tea\u003c\/strong\u003e — a fresh and delicate Chinese green tea recognized for its distinctive curled leaves.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJin Jun Mei Black Tea\u003c\/strong\u003e — a warmer and richer Chinese black tea experience.\u003c\/p\u003e\n\u003cp\u003eTogether, the collection introduces:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eScented Tea · Green Tea · Black Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003emaking it particularly suited to \u003cstrong\u003etea beginners, Chinese tea discovery, comparative tasting and gifting\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eFor brewing, start with approximately \u003cstrong\u003e3 g of tea per 250 mL of water\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eUse approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJasmine Tea → 80–85°C \/ 176–185°F\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBiluochun → 75–85°C \/ 167–185°F\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJin Jun Mei → 85–90°C \/ 185–194°F\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewith an initial steep of approximately \u003cstrong\u003e1–2 minutes\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eAt approximately 3 g per brewing session, the complete \u003cstrong\u003e150 g collection provides around 50 brewing portions in total\u003c\/strong\u003e, with all three teas generally suitable for multiple infusions.\u003c\/p\u003e\n\u003cp\u003eThe confirmed total net weight is \u003cstrong\u003e150 g\u003c\/strong\u003e. Individual tin weights, specific commercial grades, harvest dates, precise geographic origins, cultivars and jasmine scenting-cycle specifications are not currently established.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChinese Tea Discovery Set · Jasmine Tea · Biluochun Green Tea · Jin Jun Mei Black Tea · Scented Tea · Green Tea · Black Tea · 150 g · Three Tea Tins · Approx. 50 Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFind the Tea You Want to Return To\u003c\/h1\u003e\n\u003cp\u003eBegin with fragrance.\u003c\/p\u003e\n\u003cp\u003eMove into fresh green leaves.\u003c\/p\u003e\n\u003cp\u003eTry something warmer.\u003c\/p\u003e\n\u003cp\u003eThen begin again.\u003c\/p\u003e\n\u003cp\u003ePerhaps Jasmine Tea becomes the cup you reach for most.\u003c\/p\u003e\n\u003cp\u003ePerhaps Biluochun.\u003c\/p\u003e\n\u003cp\u003ePerhaps Jin Jun Mei.\u003c\/p\u003e\n\u003cp\u003eYou don't need to know your favorite before you begin.\u003c\/p\u003e\n\u003cp\u003eThat is the pleasure of discovery.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThree Teas · Three Traditions · One Discovery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"Discover three distinctive teas in one thoughtful tasting collection.","offer_id":49574572130531,"sku":null,"price":49.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/1783299831533--823096124.png?v=1784276124"},{"product_id":"rou-gui-wuyi-rock-oolong-tea-50g","title":"Rou Gui Wuyi Rock Oolong Tea – Chinese Loose Leaf Tea 50 g","description":"\u003ch1\u003eRou Gui Wuyi Rock Oolong Tea · 50 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eDiscover the Warm Aromatic Side of Wuyi Rock Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRou Gui · Rock Character · Warm Spice-Leaning Aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e50 g \/ 1.76 oz · Loose-Leaf Oolong Tea · Approx. 12 Everyday Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover \u003cstrong\u003eRou Gui \/ 肉桂\u003c\/strong\u003e, a distinctive Chinese oolong belonging to the \u003cstrong\u003eWuyi Rock Tea \/ 武夷岩茶\u003c\/strong\u003e tradition of Fujian.\u003c\/p\u003e\n\u003cp\u003eDark twisted leaves develop into a warm amber infusion with a structured, aromatic and spice-leaning character.\u003c\/p\u003e\n\u003cp\u003eThe packaging highlights:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e岩骨花香 \/ Rock Character · Floral Aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e传统工艺 \/ Traditional Craft\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e核心产区 \/ Core Production Area\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe compact \u003cstrong\u003e50 g format\u003c\/strong\u003e is made for discovery—an approachable way to explore Rou Gui through several Gongfu sessions before moving into a larger everyday size.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Aromatic · Structured · Lingering\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eReady to Explore Rou Gui?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e50 g · Wuyi Rock Tea · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy You’ll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRou Gui \/ 肉桂\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eClassic \u003cstrong\u003eWuyi Rock Tea \/ 武夷岩茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e岩骨花香 \/ Rock Character · Floral Aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft \/ 传统工艺\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCore Production Area \/ 核心产区\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · aromatic · spice-leaning\u003c\/strong\u003e direction\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDistinctive \u003cstrong\u003edark twisted leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGolden amber to amber-orange liquor\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDesigned for \u003cstrong\u003emultiple infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCompact \u003cstrong\u003e50 g discovery format\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApprox. \u003cstrong\u003e12 everyday portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApprox. \u003cstrong\u003e8 Gongfu sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Rou Gui Wuyi Rock Oolong Tea\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 肉桂\u003cbr\u003e\u003cstrong\u003ePinyin:\u003c\/strong\u003e Rou Gui\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Oolong Tea\u003cbr\u003e\u003cstrong\u003eChinese Category:\u003c\/strong\u003e Wu Long Cha \/ 乌龙茶\u003cbr\u003e\u003cstrong\u003eTea Family:\u003c\/strong\u003e Wuyi Rock Tea \/ 武夷岩茶\u003cbr\u003e\u003cstrong\u003eTea Style:\u003c\/strong\u003e Rou Gui \/ 肉桂\u003cbr\u003e\u003cstrong\u003eRegional Association:\u003c\/strong\u003e Wuyi · Fujian · China\u003cbr\u003e\u003cstrong\u003ePackage Aroma Statement:\u003c\/strong\u003e 岩骨花香\u003cbr\u003e\u003cstrong\u003eEnglish Aroma Direction:\u003c\/strong\u003e Rock Character · Floral Aroma\u003cbr\u003e\u003cstrong\u003eCraft:\u003c\/strong\u003e Traditional Craft \/ 传统工艺\u003cbr\u003e\u003cstrong\u003ePackage Statement:\u003c\/strong\u003e Core Production Area \/ 核心产区\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 50 g \/ 1.76 oz\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Loose Leaf Tea\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Metal Tea Tin\u003cbr\u003e\u003cstrong\u003eDry Leaf:\u003c\/strong\u003e Dark · Long · Twisted\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Warm · Aromatic · Spice-Leaning\u003cbr\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Warm · Structured · Lingering\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium to Full\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Golden Amber to Amber-Orange\u003cbr\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e 3–4 g · 250 mL · Approx. 95°C \/ 203°F · 1–2 min\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e 5–7 g · 100–120 mL · 95–100°C \/ 203–212°F · 10–20 sec\u003cbr\u003e\u003cstrong\u003eApprox. Everyday Portions:\u003c\/strong\u003e 12\u003cbr\u003e\u003cstrong\u003eApprox. Gongfu Sessions:\u003c\/strong\u003e 8\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e Porcelain Gaiwan · Small Gongfu Teapot\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Rou Gui Discovery · Wuyi Rock Tea Exploration · Gongfu Brewing\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Does Rou Gui Taste Like?\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eWarm · Aromatic · Spice-Leaning\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eRou Gui offers a particularly aromatic direction within Wuyi Rock Tea.\u003c\/p\u003e\n\u003cp\u003eThe dark twisted leaves produce a liquor developing through:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGolden Amber → Warm Amber → Amber-Orange\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIts overall character is:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Aromatic · Structured · Spice-Leaning · Lingering\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe packaging also highlights:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e岩骨花香\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003epresented here as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eRock Character · Floral Aroma\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis describes the tea's structural and aromatic direction.\u003c\/p\u003e\n\u003cp\u003eIt does \u003cstrong\u003enot\u003c\/strong\u003e mean flowers are added.\u003c\/p\u003e\n\u003cp\u003eExact aroma, spice character, roast character, body and finish naturally vary according to batch and brewing method.\u003c\/p\u003e\n\u003cp\u003eA specific roasting level is not currently established.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eRou Gui Does Not Mean Added Cinnamon\u003c\/h1\u003e\n\u003cp\u003eThe Chinese name:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e肉桂 · Rou Gui\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eliterally means:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCinnamon\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBut this is an important distinction:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eRou Gui ≠ Cinnamon-Flavored Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRou Gui is the name of this Wuyi oolong tea style.\u003c\/p\u003e\n\u003cp\u003eIt does not, by itself, mean that cinnamon spice or cinnamon flavouring has been added.\u003c\/p\u003e\n\u003cp\u003eAny warm, cinnamon-like or spice-leaning aromatic impression should be understood as part of the tea's sensory character unless an ingredient statement specifically says otherwise.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea Name · Not Added Spice\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003ch2\u003eEveryday Cup\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e3–4 g Tea · 250 mL Water · Approx. 95°C \/ 203°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlace the leaves in a roomy infuser or teapot.\u003c\/p\u003e\n\u003cp\u003eAdd hot water.\u003c\/p\u003e\n\u003cp\u003eSteep according to preferred strength.\u003c\/p\u003e\n\u003cp\u003eSeparate the finished tea from the leaves.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves nearby.\u003c\/p\u003e\n\u003cp\u003eThen brew again.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdd · Pour · Steep · Return\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eGongfu Style\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e5–7 g Tea · 100–120 mL Water · 95–100°C \/ 203–212°F · 10–20 Seconds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRou Gui is particularly rewarding through shorter repeated infusions.\u003c\/p\u003e\n\u003cp\u003eA porcelain gaiwan works especially well.\u003c\/p\u003e\n\u003cp\u003eSteep briefly.\u003c\/p\u003e\n\u003cp\u003eDecant completely.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves.\u003c\/p\u003e\n\u003cp\u003eGradually extend later infusions according to taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShort Steeps · Warm Aroma · Multiple Cups\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e50 g · Made for Wuyi Tea Discovery\u003c\/h1\u003e\n\u003cp\u003eThis is not a bulk format.\u003c\/p\u003e\n\u003cp\u003eIt is a:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDiscovery Format\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately \u003cstrong\u003e4 g per everyday session\u003c\/strong\u003e:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 12 Brewing Portions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately \u003cstrong\u003e6 g per Gongfu session\u003c\/strong\u003e:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 8 Gongfu Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBecause the same leaves can generally be infused multiple times, each fresh portion can become several individual cups.\u003c\/p\u003e\n\u003cp\u003eThe 50 g tin gives you enough tea to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDiscover Rou Gui\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompare It with Da Hong Pao\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Wuyi Rock Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePractice Gongfu Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDiscover Whether a Warmer Spice-Leaning Oolong Is Your Style\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e50 g · Gongfu Discovery · Wuyi Exploration\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eStart Your Rou Gui Discovery →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eRou Gui vs Da Hong Pao\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eTwo Wuyi Rock Teas · Different Personalities\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eRou Gui\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Aromatic · Spice-Leaning\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChoose Rou Gui when you want a more assertive aromatic direction.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDa Hong Pao\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Structured · Roasted-Leaning\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChoose Da Hong Pao when you want a more structured classic Wuyi Rock Tea direction.\u003c\/p\u003e\n\u003ch3\u003eSimple Choice\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRou Gui → Aromatic \u0026amp; Spice-Leaning\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDa Hong Pao → Structured \u0026amp; Roasted-Leaning\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBoth belong to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWuyi Rock Tea \/ 武夷岩茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ebut they are different tea styles.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eRou Gui vs Tie Guan Yin\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eRou Gui\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWuyi Rock Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDark · Twisted Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Structured · Aromatic\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTie Guan Yin\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFujian Oolong Tradition\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompact · Rolled Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFloral · Fragrant · Smooth\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eSimple Choice\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRou Gui → Dark \u0026amp; Twisted · Warm \u0026amp; Aromatic\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTie Guan Yin → Rolled · Floral \u0026amp; Fragrant\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTwo very different ways to explore Chinese oolong.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eChoose Your Teaware\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFocused · Controlled · Aromatic\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for following Rou Gui across repeated short infusions and noticing the aroma beneath the lid.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSmall Gongfu Teapot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Shared · Unhurried\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest when sharing several short rounds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGaiwan → Explore\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTeapot → Share\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eStorage\u003c\/h1\u003e\n\u003cp\u003eKeep Rou Gui:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCool · Dry · Dark · Well Sealed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProtect the tea from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat · Moisture · Direct Light · Air · Strong Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eClose the tin promptly after use.\u003c\/p\u003e\n\u003cp\u003eUse only clean and completely dry utensils.\u003c\/p\u003e\n\u003cp\u003eStore away from coffee, spices, incense, perfume and strongly aromatic foods.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Rou Gui tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRou Gui \/ 肉桂 is a Chinese oolong tea belonging to the \u003cstrong\u003eWuyi Rock Tea \/ 武夷岩茶\u003c\/strong\u003e tradition of Fujian.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Rou Gui oolong or black tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRou Gui is:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOolong Tea \/ Wu Long Cha \/ 乌龙茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlthough the leaves are dark and the liquor can become warm amber, it is not black tea.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes Rou Gui contain cinnamon?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe name \u003cstrong\u003eRou Gui \/ 肉桂\u003c\/strong\u003e literally means cinnamon, but it does not indicate that cinnamon has been added.\u003c\/p\u003e\n\u003cp\u003eAny cinnamon-like or spice-like impression refers to the tea's aromatic character unless the ingredient statement specifically says otherwise.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Wuyi Rock Tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWuyi Rock Tea \/ 武夷岩茶 is a family of Chinese oolong teas traditionally associated with the Wuyi tea region of Fujian.\u003c\/p\u003e\n\u003cp\u003e“Rock Tea” does not mean rocks or minerals are added to the tea.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does 岩骨花香 mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor this storefront, it is presented as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRock Character · Floral Aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt describes structural and aromatic qualities associated with the tea.\u003c\/p\u003e\n\u003cp\u003eIt does not mean flowers are added.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Rou Gui the same as Da Hong Pao?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eBoth belong to Wuyi Rock Tea, but they are different tea styles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRou Gui → Warmer · More Spice-Leaning\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDa Hong Pao → More Structured · Roasted-Leaning\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Te Ji \/ 特级?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo formal commercial grade is currently established for this 50 g product.\u003c\/p\u003e\n\u003cp\u003eNo Te Ji claim is made.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea is included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e50 g \/ 1.76 oz\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many brewing portions are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt approximately 4 g per everyday session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e≈ 12 Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt approximately 6 g per Gongfu session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e≈ 8 Gongfu Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eActual usage varies according to brewing preference.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I brew it?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEveryday:\u003c\/strong\u003e 3–4 g · 250 mL · Approx. 95°C · 1–2 min\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu:\u003c\/strong\u003e 5–7 g · 100–120 mL · 95–100°C · 10–20 sec\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan Rou Gui be infused multiple times?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eRepeated short infusions are one of the best ways to explore how Rou Gui changes through a tea session.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs 50 g good for beginners?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eThe compact format is designed for customers who want to discover Rou Gui or compare it with Da Hong Pao before buying a larger quantity.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Quick Summary\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eRou Gui Wuyi Rock Oolong Tea – 50 g\u003c\/strong\u003e is a Chinese loose-leaf \u003cstrong\u003eoolong tea \/ Wu Long Cha (乌龙茶)\u003c\/strong\u003e identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRou Gui \/ 肉桂\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand belonging to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWuyi Rock Tea \/ Wuyi Yan Cha \/ 武夷岩茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe packaging highlights:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e岩骨花香 \/ Rock Character · Floral Aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft \/ 传统工艺\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCore Production Area \/ 核心产区\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe dry leaves are:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDark · Long · Twisted\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand the liquor develops toward:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGolden Amber → Warm Amber → Amber-Orange\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe overall tea direction is:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Aromatic · Structured · Spice-Leaning · Lingering\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe name \u003cstrong\u003eRou Gui \/ 肉桂\u003c\/strong\u003e literally means cinnamon, but this does not establish added cinnamon or cinnamon flavouring.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e 3–4 g · 250 mL · Approx. 95°C · 1–2 min\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e 5–7 g · 100–120 mL · 95–100°C · 10–20 sec\u003cbr\u003e\u003cstrong\u003eApprox. Yield:\u003c\/strong\u003e 12 everyday portions or 8 Gongfu sessions\u003c\/p\u003e\n\u003cp\u003eThe available product information establishes its \u003cstrong\u003eRou Gui, Wuyi Rock Tea, 岩骨花香, Traditional Craft, Core Production Area and 50 g identity\u003c\/strong\u003e, but does not establish a \u003cstrong\u003eTe Ji \/ 特级 grade, exact production site, specific Wuyi mountain site, harvest date, precise picking standard or roasting level\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRou Gui · 肉桂 · Wuyi Rock Tea · 武夷岩茶 · Oolong Tea · 50 g · Gongfu Discovery\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eDiscover Another Side of Wuyi Rock Tea\u003c\/h1\u003e\n\u003cp\u003eDark twisted leaves.\u003c\/p\u003e\n\u003cp\u003eHot water.\u003c\/p\u003e\n\u003cp\u003eA warm amber cup.\u003c\/p\u003e\n\u003cp\u003eThe first infusion introduces the tea.\u003c\/p\u003e\n\u003cp\u003eAromatic.\u003c\/p\u003e\n\u003cp\u003eStructured.\u003c\/p\u003e\n\u003cp\u003eWarm.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves.\u003c\/p\u003e\n\u003cp\u003ePour again.\u003c\/p\u003e\n\u003cp\u003eAnother side appears.\u003c\/p\u003e\n\u003cp\u003eDa Hong Pao may be the Wuyi Rock Tea you recognize first.\u003c\/p\u003e\n\u003cp\u003eRou Gui shows you another direction.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eStart Small · Follow the Aroma · Discover Rou Gui\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e50 g · Approx. 8 Gongfu Sessions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"1 Tin · 50g A distinctive Wuyi Rou Gui for rich and warming tea moments.","offer_id":49469149151459,"sku":null,"price":29.99,"currency_code":"CAD","in_stock":true},{"title":"2 Tins · 100g Enjoy more Wuyi Rou Gui with free shipping on orders over $69.","offer_id":49469149184227,"sku":null,"price":56.99,"currency_code":"CAD","in_stock":true},{"title":"3 Tins · 150g Discover more Wuyi rock tea with free shipping included.","offer_id":49469149216995,"sku":null,"price":79.99,"currency_code":"CAD","in_stock":true},{"title":"5 Tins · 250g Keep more Wuyi Rou Gui close with free shipping included.","offer_id":49469149249763,"sku":null,"price":119.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/1783194079664-1252450117.jpg?v=1784473733"},{"product_id":"premium-first-pick-taiping-houkui-green-tea-orchid-aroma-50g","title":"Premium First-Pick Taiping Houkui Green Tea – Orchid Aroma 50 g","description":"\u003ch1\u003ePremium First-Pick Taiping Houkui Green Tea – Orchid Aroma 50 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eFirst Pick · Te Ji Grade · Extraordinary Long Leaves\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e50 g · Loose-Leaf Green Tea · Approx. 16 Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover one of the most visually distinctive Chinese green teas with \u003cstrong\u003ePremium First-Pick Taiping Houkui Green Tea \/ 特级头采太平猴魁\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIdentified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTou Cai \/ 头采 · First Pick\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ethis tea is distinguished by the exceptionally \u003cstrong\u003elong, flat and straight leaves\u003c\/strong\u003e for which Taiping Houkui is known.\u003c\/p\u003e\n\u003cp\u003eIts aromatic character is described as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e兰花香 · Orchid-Like Aroma\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ea delicate floral impression naturally associated with the tea—not added orchid flowers.\u003c\/p\u003e\n\u003cp\u003eAdd gently cooled water and watch the extraordinary leaves slowly soften and open through the glass.\u003c\/p\u003e\n\u003cp\u003eBefore the first sip, the tea has already begun to tell its story.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFirst Pick · Long Leaves · Orchid-Like Aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy You’ll Appreciate It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTou Cai \/ 头采 \/ First Pick\u003c\/strong\u003e — first-picking harvest identity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e — confirmed commercial grade\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eHuangshan Region · Anhui · China\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eExtraordinarily long leaves\u003c\/strong\u003e — one of Taiping Houkui's defining characteristics\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eLong · Flat · Straight whole-leaf appearance\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eOrchid-Like Aroma \/ 兰花香\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFresh · Clean · Refined taste\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eLight-to-medium body\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e50 g discovery format\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 16 brewing portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSuitable for multiple infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eEspecially beautiful in a \u003cstrong\u003etall clear glass\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eProduct at a Glance\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Name:\u003c\/strong\u003e Premium First-Pick Taiping Houkui Green Tea – Orchid Aroma\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 特级头采太平猴魁\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Green Tea\u003cbr\u003e\u003cstrong\u003eTea Style:\u003c\/strong\u003e Taiping Houkui \/ 太平猴魁\u003cbr\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Te Ji \/ 特级\u003cbr\u003e\u003cstrong\u003eHarvest Designation:\u003c\/strong\u003e Tou Cai \/ First Pick \/ 头采\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Huangshan Region · Anhui · China\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Orchid-Like \/ 兰花香\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 50 g\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Loose Leaf Tea\u003cbr\u003e\u003cstrong\u003eLeaf Character:\u003c\/strong\u003e Long · Flat · Straight · Whole-Leaf\u003cbr\u003e\u003cstrong\u003eOverall Character:\u003c\/strong\u003e Fresh · Refined · Aromatic\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Light to Medium\u003cbr\u003e\u003cstrong\u003eRecommended Tea Amount:\u003c\/strong\u003e Approx. 3 g\u003cbr\u003e\u003cstrong\u003eRecommended Water:\u003c\/strong\u003e Approx. 250 mL\u003cbr\u003e\u003cstrong\u003eWater Temperature:\u003c\/strong\u003e 75–85°C \/ 167–185°F\u003cbr\u003e\u003cstrong\u003eInitial Steep:\u003c\/strong\u003e Approx. 1–2 Minutes\u003cbr\u003e\u003cstrong\u003eApprox. Brewing Portions:\u003c\/strong\u003e 16\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e Tall Clear Glass · Porcelain Gaiwan\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Premium Green Tea Discovery · Visual Brewing · Personal Tea Rituals\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Note:\u003c\/strong\u003e The available product information confirms \u003cstrong\u003eTaiping Houkui \/ 太平猴魁, Te Ji \/ 特级, Tou Cai \/ First Pick, Orchid-Like Aroma \/ 兰花香 and Huangshan-region \/ Anhui origin\u003c\/strong\u003e. A Mingqian \/ Pre-Qingming or Yuqian \/ Pre-Rain designation, specific cultivar, exact elevation, village-level origin, precise picking standard beyond First Pick or exact harvest date is not currently established.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eTaiping Houkui 101\u003c\/h1\u003e\n\u003ch2\u003e太平猴魁 · The Green Tea with Extraordinary Leaves\u003c\/h2\u003e\n\u003cp\u003eTaiping Houkui is a distinctive Chinese green tea associated with \u003cstrong\u003eAnhui Province\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIts most recognizable characteristic is immediately visible:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eThe Leaves Are Exceptionally Long\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUnlike the smaller leaf forms of many familiar Chinese green teas, Taiping Houkui is known for elongated, flattened leaves with a dramatic whole-leaf presence.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLong · Flat · Straight · Distinctive\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eCompare the leaf styles:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLongjing → Flat \u0026amp; Compact\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBiluochun → Curled \u0026amp; Delicate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaojian → Fine \u0026amp; Slender\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaiping Houkui → Extraordinarily Long\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOne category.\u003c\/p\u003e\n\u003cp\u003eFour very different expressions of Chinese green tea.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eThe Meaning of First Pick\u003c\/h1\u003e\n\u003ch2\u003eTou Cai · 头采\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTou Cai \/ 头采\u003c\/strong\u003e means:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFirst Pick\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIt refers to the first picking at the beginning of the tea's harvest period.\u003c\/p\u003e\n\u003cp\u003eFor this product, First Pick is an important part of its identity alongside:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrchid-Like Aroma \/ 兰花香\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExtraordinary Long Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eImportantly:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFirst Pick ≠ Automatically Pre-Qingming\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTou Cai describes the tea's picking sequence.\u003c\/p\u003e\n\u003cp\u003eA Mingqian \/ Pre-Qingming harvest designation is not currently established for this product.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eOrchid-Like Aroma · 兰花香\u003c\/h1\u003e\n\u003cp\u003eOne of the most distinctive characteristics of this Taiping Houkui is its:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e兰花香\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003edescribed in English as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eOrchid-Like Aroma\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis does \u003cstrong\u003enot\u003c\/strong\u003e mean orchid flowers are blended into the tea.\u003c\/p\u003e\n\u003cp\u003eInstead, it describes a delicate floral aromatic impression associated with the tea itself.\u003c\/p\u003e\n\u003cp\u003eBring the warm cup closer before drinking.\u003c\/p\u003e\n\u003cp\u003eNotice the fragrance.\u003c\/p\u003e\n\u003cp\u003eTake the first sip.\u003c\/p\u003e\n\u003cp\u003eThen return to the aroma as the tea begins to cool.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFresh Green · Orchid-Like · Refined\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003cp\u003eBecause Taiping Houkui leaves are unusually long, give them plenty of room.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e3 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTea Leaves\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e250 mL\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e75–85°C \/ 167–185°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater Temperature\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e1–2 Minutes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eInitial Steep\u003c\/p\u003e\n\u003cp\u003eAllow freshly boiled water to cool slightly before pouring.\u003c\/p\u003e\n\u003cp\u003eBecause the leaves are large, \u003cstrong\u003eweighing approximately 3 g is more reliable than measuring by spoonful\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003ePour gently.\u003c\/p\u003e\n\u003cp\u003eLet the leaves open.\u003c\/p\u003e\n\u003cp\u003eStart with a shorter infusion for a lighter cup, then adjust according to taste.\u003c\/p\u003e\n\u003cp\u003eThe same leaves can generally be infused multiple times.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdd · Pour · Watch · Sip Slowly\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eTasting Profile\u003c\/h1\u003e\n\u003ch2\u003eFresh, Refined \u0026amp; Quietly Aromatic\u003c\/h2\u003e\n\u003ch3\u003eAroma\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFresh · Green · Orchid-Like\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA delicate floral impression rises from the warm leaves.\u003c\/p\u003e\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFresh · Clean · Refined\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe tea is centered on freshness and clarity rather than heaviness.\u003c\/p\u003e\n\u003ch3\u003eBody\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eLight to Medium\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGentle enough for relaxed drinking while still rewarding closer attention.\u003c\/p\u003e\n\u003ch3\u003eLeaf Character\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eLong · Flat · Straight · Whole-Leaf\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe exceptional leaf form is one of the defining characteristics of Taiping Houkui.\u003c\/p\u003e\n\u003ch3\u003eOverall Character\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFresh · Refined · Aromatic\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExact fragrance, sweetness, astringency, liquor color and intensity naturally vary according to tea batch, leaf quantity, water quality, temperature and steeping time.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eThe Leaves Are the Experience\u003c\/h1\u003e\n\u003cp\u003eTaiping Houkui does not need elaborate decoration to make an impression.\u003c\/p\u003e\n\u003cp\u003ePlace a few dry leaves in your hand.\u003c\/p\u003e\n\u003cp\u003eThey are:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLong\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlat\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStraight\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTextured\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDeep Green\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThen add water.\u003c\/p\u003e\n\u003cp\u003eThe leaves soften.\u003c\/p\u003e\n\u003cp\u003eThey move.\u003c\/p\u003e\n\u003cp\u003eThey gradually open.\u003c\/p\u003e\n\u003cp\u003eTheir whole-leaf form remains visible throughout the infusion.\u003c\/p\u003e\n\u003cp\u003eFor this tea, the leaves themselves become part of the presentation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhole Leaf · Elegant Form · Visual Tea Ritual\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eThe Perfect Tea for a Tall Glass\u003c\/h1\u003e\n\u003cp\u003eAmong Chinese green teas, Taiping Houkui is especially well suited to:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eA Tall Clear Glass\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWhy?\u003c\/p\u003e\n\u003cp\u003eBecause the leaves need vertical space.\u003c\/p\u003e\n\u003cp\u003eA taller vessel allows the elongated leaves to soften and open while remaining visible throughout the infusion.\u003c\/p\u003e\n\u003cp\u003eAdd only a few leaves.\u003c\/p\u003e\n\u003cp\u003ePour gently.\u003c\/p\u003e\n\u003cp\u003eThen watch.\u003c\/p\u003e\n\u003cp\u003eThe tea develops around them.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTall Glass · Long Leaves · Quiet Observation\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eOr Choose a Porcelain Gaiwan\u003c\/h1\u003e\n\u003cp\u003eA porcelain gaiwan offers a different experience.\u003c\/p\u003e\n\u003cp\u003eChoose one large enough to accommodate the long leaves without excessive bending or crushing.\u003c\/p\u003e\n\u003cp\u003eUse controlled infusions.\u003c\/p\u003e\n\u003cp\u003ePour completely between steeps.\u003c\/p\u003e\n\u003cp\u003eThen return to the same leaves.\u003c\/p\u003e\n\u003cp\u003eA gaiwan shifts the focus from the visual drama of the leaves toward:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma · Taste · Repeated Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe simple choice:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTall Glass → Visual Beauty\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Gaiwan → Brewing Control\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eApprox. 16 Brewing Portions\u003c\/h1\u003e\n\u003cp\u003eUsing approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 g per Brewing Session\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ethe:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e50 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003epackage provides around:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e16 Brewing Portions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe same leaves can generally be infused multiple times, allowing each portion to become several individual cups.\u003c\/p\u003e\n\u003cp\u003eThe compact size makes this tea especially suitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eDiscovering Taiping Houkui\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eComparing Chinese green teas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eExploring whole-leaf tea\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTrying tall-glass brewing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePersonal tea rituals\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePremium green tea discovery\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e50 g · Approx. 16 Portions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eMade for Chinese Green Tea Discovery\u003c\/h1\u003e\n\u003cp\u003eTaiping Houkui is particularly interesting if you already know other Chinese green teas.\u003c\/p\u003e\n\u003cp\u003eIf you know \u003cstrong\u003eLongjing\u003c\/strong\u003e, compare its compact flat leaves with Houkui's extraordinary length.\u003c\/p\u003e\n\u003cp\u003eIf you know \u003cstrong\u003eBiluochun\u003c\/strong\u003e, compare its curls with Houkui's elongated form.\u003c\/p\u003e\n\u003cp\u003eIf you know \u003cstrong\u003eMaojian\u003c\/strong\u003e, compare its fine slender leaves with Houkui's broad whole-leaf presence.\u003c\/p\u003e\n\u003cp\u003eThe differences are visible before tasting begins.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLongjing → Flat\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eBiluochun → Curled\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eMaojian → Slender\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eTaiping Houkui → Extraordinarily Long\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis makes Taiping Houkui one of the easiest teas to use when exploring how visually diverse Chinese green tea can be.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Store Taiping Houkui\u003c\/h1\u003e\n\u003cp\u003eGreen tea is sensitive to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat · Moisture · Light · Air · Strong Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBecause Taiping Houkui leaves are unusually long, they also deserve gentle handling.\u003c\/p\u003e\n\u003cp\u003eAvoid unnecessary crushing.\u003c\/p\u003e\n\u003cp\u003eKeep the original package tightly sealed.\u003c\/p\u003e\n\u003cp\u003eUse only clean and completely dry utensils.\u003c\/p\u003e\n\u003cp\u003eKeep the tea away from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee · Spices · Incense · Perfume · Strongly Aromatic Foods\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStore in a:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCool · Dry · Dark\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eenvironment.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCool · Dry · Dark · Handle Gently\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Taiping Houkui?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTaiping Houkui \/ 太平猴魁 is a distinctive Chinese green tea associated with Anhui Province and recognized for its exceptionally long, flat leaves.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat makes Taiping Houkui visually different?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIts unusually elongated leaf form.\u003c\/p\u003e\n\u003cp\u003eCompared with many Chinese green teas, Taiping Houkui leaves are dramatically longer and create a distinctive visual experience both dry and during brewing.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Te Ji \/ 特级 mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTe Ji \/ 特级 is a Chinese commercial grade designation.\u003c\/p\u003e\n\u003cp\u003eThis product is specifically identified as Te Ji.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does First Pick \/ Tou Cai mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTou Cai \/ 头采 means:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFirst Pick\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand refers to the first picking at the beginning of the tea's harvest period.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs First Pick the same as Pre-Qingming?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eFirst Pick and Pre-Qingming describe different aspects of harvest identity.\u003c\/p\u003e\n\u003cp\u003eThis product is confirmed as \u003cstrong\u003eTou Cai \/ First Pick\u003c\/strong\u003e, but a Mingqian \/ Pre-Qingming designation is not currently established.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Orchid Aroma mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eOrchid-Like Aroma \/ 兰花香\u003c\/strong\u003e describes a delicate floral aromatic impression associated with the tea itself.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes this tea contain orchid flowers?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo orchid flowers are indicated as an ingredient.\u003c\/p\u003e\n\u003cp\u003eThe orchid description refers to the tea's natural aromatic character rather than added flowers.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhere is this tea from?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe product information identifies it with the:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHuangshan Region · Anhui · China\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA more specific village-level origin is not currently established.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea is included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEach package contains:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e50 g of Loose-Leaf Taiping Houkui Green Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eApproximately how many brewing portions are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately 3 g per brewing session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 16 Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eActual usage varies according to personal preference.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea should I use?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eStart with approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 g Tea + 250 mL Water\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBecause the leaves are unusually large, weighing the tea is more reliable than estimating by spoonful.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat water temperature should I use?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eStart around:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e75–85°C \/ 167–185°F\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow long should I steep it?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBegin with approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ethen adjust according to taste.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan Taiping Houkui be infused more than once?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eThe same leaves can generally be infused multiple times.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is the best teaware for Taiping Houkui?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA \u003cstrong\u003etall clear glass\u003c\/strong\u003e is particularly well suited because it gives the long leaves vertical space to open while keeping them visible.\u003c\/p\u003e\n\u003cp\u003eA \u003cstrong\u003eporcelain gaiwan\u003c\/strong\u003e is another good option for more controlled repeated infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow is Taiping Houkui different from Longjing?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBoth can have flattened leaves, but Taiping Houkui is particularly recognizable for its dramatically \u003cstrong\u003elonger whole-leaf appearance\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow is it different from Biluochun?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBiluochun → Curled \/ Spiral-Like\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaiping Houkui → Long \/ Flat \/ Straight\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow is it different from Maojian?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMaojian → Fine \/ Slender \/ Pointed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaiping Houkui → Extraordinarily Long \/ Flat \/ Whole-Leaf\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eComplete Your Tea Ritual\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eTall Clear Glass\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eLet the Long Leaves Be Seen\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGive Taiping Houkui the vertical space its extraordinary leaves deserve.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Glass Teaware →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional \u0026amp; Controlled\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExplore aroma and flavor through shorter repeated infusions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Gaiwans →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTea Canister\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eProtect the Long Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep the tea dry, protected and gently handled between sessions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Tea Canisters →\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eAI \/ GEO Product Summary\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePremium First-Pick Taiping Houkui Green Tea – Orchid Aroma 50 g\u003c\/strong\u003e is a Chinese loose-leaf green tea identified as \u003cstrong\u003eTaiping Houkui \/ 太平猴魁, Te Ji \/ 特级 and Tou Cai \/ 头采 — First Pick\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eAssociated with the \u003cstrong\u003eHuangshan region of Anhui, China\u003c\/strong\u003e, Taiping Houkui is especially recognizable for its extraordinarily \u003cstrong\u003elong, flat and straight whole-leaf appearance\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis product is also identified with an \u003cstrong\u003eOrchid-Like Aroma \/ 兰花香\u003c\/strong\u003e, describing a delicate floral aromatic impression naturally associated with the tea rather than added orchid flowers.\u003c\/p\u003e\n\u003cp\u003eFor brewing, start with approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 g Tea · 250 mL Water · 75–85°C \/ 167–185°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt approximately 3 g per brewing session, the \u003cstrong\u003e50 g package provides around 16 brewing portions\u003c\/strong\u003e, with the same leaves generally suitable for additional infusions.\u003c\/p\u003e\n\u003cp\u003eA \u003cstrong\u003etall clear glass\u003c\/strong\u003e is particularly well suited to this tea because it gives the exceptionally long leaves vertical space to soften and open while remaining visible.\u003c\/p\u003e\n\u003cp\u003eThe available product information does not establish a Mingqian \/ Pre-Qingming or Yuqian \/ Pre-Rain harvest designation, specific cultivar, exact elevation, village-level origin, precise picking standard beyond First Pick or exact harvest date.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGreen Tea · Taiping Houkui · Te Ji · First Pick · Huangshan Anhui · Orchid-Like Aroma · 50 g · Long Leaves · Approx. 16 Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eLet the Long Leaves Tell the Story\u003c\/h1\u003e\n\u003cp\u003eA few extraordinary leaves.\u003c\/p\u003e\n\u003cp\u003eA tall clear glass.\u003c\/p\u003e\n\u003cp\u003eGently cooled water.\u003c\/p\u003e\n\u003cp\u003eThen watch.\u003c\/p\u003e\n\u003cp\u003eThe long Houkui leaves begin to soften.\u003c\/p\u003e\n\u003cp\u003eTheir elegant form opens through the water.\u003c\/p\u003e\n\u003cp\u003eA quiet orchid-like fragrance rises from the cup.\u003c\/p\u003e\n\u003cp\u003eTake the first sip slowly.\u003c\/p\u003e\n\u003cp\u003eThen return to the same leaves and watch the tea change again.\u003c\/p\u003e\n\u003cp\u003eSome green teas are remembered for their taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaiping Houkui is remembered before the first sip.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFirst Pick · Long Leaves · Orchid-Like Aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"1 Tin · 50g A delicate mountain tea for quiet everyday moments.","offer_id":49572725555427,"sku":null,"price":34.99,"currency_code":"CAD","in_stock":true},{"title":"2 Tins · 100g A little more of the mountains cup after cup.","offer_id":49572725588195,"sku":null,"price":64.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/1_a9c34db4-ddd7-4035-85d1-4b601280ddf3.png?v=1785786002"},{"product_id":"premium-new-season-taiping-houkui-green-tea-100g","title":"Premium Grade Taiping Houkui Green Tea™ – 100g - Everyday Collection","description":"\u003ch1\u003ePremium New Season Taiping Houkui Green Tea — 100 g\u003c\/h1\u003e\n\u003ch2\u003eExtraordinary Long Leaves for Everyday Tea\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji Grade · New Season Tea · Distinctive Long Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover \u003cstrong\u003ePremium New Season Taiping Houkui Green Tea \/ 太平猴魁\u003c\/strong\u003e, a \u003cstrong\u003e100 g loose-leaf Chinese green tea from Anhui, China\u003c\/strong\u003e, recognized for one of the most distinctive leaf forms in Chinese tea.\u003c\/p\u003e\n\u003cp\u003eThe product is specifically identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNew Season Tea \/ 新茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIts extraordinary leaves appear:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLong · Flat · Straight\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ecreating a tea experience that begins before the first sip.\u003c\/p\u003e\n\u003cp\u003ePlace a few leaves in a tall clear glass.\u003c\/p\u003e\n\u003cp\u003eAdd gently cooled water.\u003c\/p\u003e\n\u003cp\u003eThen watch.\u003c\/p\u003e\n\u003cp\u003eThe rigid dry leaves begin to soften, open and move through the infusion.\u003c\/p\u003e\n\u003cp\u003eWith approximately \u003cstrong\u003e3 g per brewing session\u003c\/strong\u003e, one 100 g tin provides around:\u003c\/p\u003e\n\u003ch1\u003e33 Brewing Portions\u003c\/h1\u003e\n\u003cp\u003eThe same leaves can generally be infused more than once.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNew Season · Long Leaves · Everyday Discovery\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy You’ll Appreciate It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级 Grade\u003c\/strong\u003e — confirmed premium commercial grade\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eNew Season Tea \/ 新茶\u003c\/strong\u003e — confirmed seasonal positioning\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAnhui, China origin\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e100 g loose-leaf format\u003c\/strong\u003e — generous enough for regular enjoyment\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eExtraordinarily long leaves\u003c\/strong\u003e — one of Houkui's strongest visual characteristics\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eLong · Flat · Straight leaf form\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFresh · Green · Refined character\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eLight-to-medium body\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 33 brewing portions\u003c\/strong\u003e — based on approximately 3 g per session\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSuitable for multiple infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTall clear glass especially recommended\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRoomy porcelain gaiwan also suitable\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal for visual tea brewing and Chinese green tea exploration\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eProduct at a Glance\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Premium New Season Taiping Houkui Green Tea\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eChinese name:\u003c\/strong\u003e 特级新茶太平猴魁\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTea type:\u003c\/strong\u003e Green Tea\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTea style:\u003c\/strong\u003e Taiping Houkui \/ 太平猴魁\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Te Ji \/ 特级\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSeasonal positioning:\u003c\/strong\u003e New Season Tea \/ 新茶\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Anhui · China\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 100 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Loose Leaf Tea\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Metal Tea Tin\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eLeaf character:\u003c\/strong\u003e Long · Flat · Straight · Whole-Leaf Appearance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eOverall character:\u003c\/strong\u003e Fresh · Green · Refined\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Light to Medium\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended tea amount:\u003c\/strong\u003e Approx. 3 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended water:\u003c\/strong\u003e Approx. 250 mL\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 75–85°C \/ 167–185°F\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eInitial steep:\u003c\/strong\u003e Approx. 1–2 Minutes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. brewing portions:\u003c\/strong\u003e 33\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSuitable for:\u003c\/strong\u003e Multiple Infusions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended teaware:\u003c\/strong\u003e Tall Clear Glass · Roomy Porcelain Gaiwan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Premium Everyday Green Tea · Taiping Houkui Exploration · Visual Tea Brewing · Personal Tea Rituals\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eA Little Tea Goes a Long Way\u003c\/h2\u003e\n\u003ch3\u003ePremium Houkui for Regular Brewing\u003c\/h3\u003e\n\u003cp\u003eA small amount of loose-leaf Taiping Houkui is enough for each brewing session.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100 g\u003c\/strong\u003e\u003cbr\u003eLoose-Leaf Green Tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e≈ 3 g\u003c\/strong\u003e\u003cbr\u003ePer Brewing Session\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e≈ 33\u003c\/strong\u003e\u003cbr\u003eBrewing Portions\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMultiple Infusions\u003c\/strong\u003e\u003cbr\u003eFrom the Same Leaves\u003c\/p\u003e\n\u003cp\u003eThe 100 g format gives this tea a different role from a small tasting package.\u003c\/p\u003e\n\u003cp\u003eThere is enough to discover its unusual leaf form.\u003c\/p\u003e\n\u003cp\u003eEnough to learn how you prefer to brew it.\u003c\/p\u003e\n\u003cp\u003eAnd enough to let something distinctive gradually become familiar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePremium Tea · Generous Format · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eTaiping Houkui 101\u003c\/h2\u003e\n\u003ch3\u003e太平猴魁 · The Long-Leaf Green Tea\u003c\/h3\u003e\n\u003cp\u003eTaiping Houkui is a distinctive Chinese green tea style associated with:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAnhui Province · China\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIts most memorable feature can be seen immediately.\u003c\/p\u003e\n\u003ch3\u003eLong · Flat · Straight\u003c\/h3\u003e\n\u003cp\u003eCompared with many other Chinese green teas, Houkui leaves remain remarkably elongated after processing.\u003c\/p\u003e\n\u003cp\u003eThat gives the tea a visual identity unlike almost anything else on the tea shelf.\u003c\/p\u003e\n\u003ch3\u003eLongjing\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFlat · Compact\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eBiluochun\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCurled · Delicate\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eHuangshan Maofeng\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTender · Pointed\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eMaojian\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFine · Slender\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eTaiping Houkui\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eLong · Flat · Distinctive\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDifferent leaves.\u003c\/p\u003e\n\u003cp\u003eDifferent traditions.\u003c\/p\u003e\n\u003cp\u003eDifferent ways to experience Chinese green tea.\u003c\/p\u003e\n\u003ch2\u003eLeaves That Define the Tea\u003c\/h2\u003e\n\u003cp\u003eLook closely before adding water.\u003c\/p\u003e\n\u003cp\u003eThe dry leaves appear:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLong\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlattened\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStraight\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDeep Green\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNaturally Textured\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTheir extraordinary length immediately separates Taiping Houkui from smaller-leaf Chinese green teas.\u003c\/p\u003e\n\u003cp\u003eThen water begins the transformation.\u003c\/p\u003e\n\u003cp\u003eThe leaves absorb moisture.\u003c\/p\u003e\n\u003cp\u003eThey soften.\u003c\/p\u003e\n\u003cp\u003eTheir elongated structure becomes more expressive.\u003c\/p\u003e\n\u003cp\u003eGreen tones become clearer.\u003c\/p\u003e\n\u003cp\u003eThe tea slowly comes to life.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLong Leaf · Warm Water · Gentle Unfolding\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eGive the Long Leaves Room\u003c\/h2\u003e\n\u003cp\u003eTaiping Houkui benefits from gentle water and plenty of space.\u003c\/p\u003e\n\u003cp\u003eStart with:\u003c\/p\u003e\n\u003ch3\u003e3 g\u003c\/h3\u003e\n\u003cp\u003eTea Leaves\u003c\/p\u003e\n\u003ch3\u003e250 mL\u003c\/h3\u003e\n\u003cp\u003eWater\u003c\/p\u003e\n\u003ch3\u003e75–85°C \/ 167–185°F\u003c\/h3\u003e\n\u003cp\u003eWater Temperature\u003c\/p\u003e\n\u003ch3\u003e1–2 Minutes\u003c\/h3\u003e\n\u003cp\u003eInitial Steep\u003c\/p\u003e\n\u003cp\u003eBecause the leaves are unusually large, \u003cstrong\u003eweighing the tea is more reliable than measuring it by spoon\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eAllow freshly boiled water to cool slightly before pouring.\u003c\/p\u003e\n\u003cp\u003ePour gently.\u003c\/p\u003e\n\u003cp\u003eGive the leaves room to open.\u003c\/p\u003e\n\u003cp\u003eBegin with a shorter infusion if you prefer a lighter cup, then adjust according to taste.\u003c\/p\u003e\n\u003cp\u003eThe same leaves can generally be infused multiple times.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdd · Pour · Watch · Sip Slowly\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting Profile\u003c\/h2\u003e\n\u003ch3\u003eFresh, Green \u0026amp; Refined\u003c\/h3\u003e\n\u003ch3\u003eTea Type\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGreen Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eTea Style\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTaiping Houkui\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eOverall Character\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFresh · Green · Refined\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eBody\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eLight to Medium\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eLeaf Character\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eLong · Flat · Straight · Distinctive\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eSeasonal Character\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eNew Season Tea \/ 新茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eBest Enjoyed\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMorning · Early Afternoon · Focused Tea Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe available product information does not establish a specific orchid-like aroma for this 100 g version.\u003c\/p\u003e\n\u003cp\u003eFor that reason, PandaHomeMart should not automatically add:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrchid Aroma · 兰花香\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eor other detailed floral aroma claims.\u003c\/p\u003e\n\u003cp\u003eExact aroma, sweetness, astringency and liquor colour naturally vary according to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea Batch · Water Quality · Leaf Quantity · Temperature · Brewing Method\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eFrom Dry Leaf to Living Green\u003c\/h2\u003e\n\u003ch3\u003eBefore Brewing\u003c\/h3\u003e\n\u003cp\u003eTake a few long leaves from the tin.\u003c\/p\u003e\n\u003cp\u003eNotice their extraordinary shape.\u003c\/p\u003e\n\u003cp\u003eMeasure approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 g\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eAdd the Water\u003c\/h3\u003e\n\u003cp\u003eLet freshly boiled water cool slightly.\u003c\/p\u003e\n\u003cp\u003ePour gently.\u003c\/p\u003e\n\u003ch3\u003eWatch the Transformation\u003c\/h3\u003e\n\u003cp\u003eSome leaves begin to rise.\u003c\/p\u003e\n\u003cp\u003eOthers gradually settle.\u003c\/p\u003e\n\u003cp\u003eThe rigid dry structure softens.\u003c\/p\u003e\n\u003cp\u003eThe elongated form becomes more visible through the water.\u003c\/p\u003e\n\u003ch3\u003eTake the First Sip\u003c\/h3\u003e\n\u003cp\u003eNotice the fresh green character.\u003c\/p\u003e\n\u003cp\u003eThen the lighter body.\u003c\/p\u003e\n\u003cp\u003eThen the quieter finish.\u003c\/p\u003e\n\u003ch3\u003eReturn to the Leaves\u003c\/h3\u003e\n\u003cp\u003eBrew again.\u003c\/p\u003e\n\u003cp\u003eThe same leaves can generally be enjoyed across multiple infusions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDry Leaf · Open Leaf · Quiet Observation\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eThe Perfect Tea for a Tall Glass\u003c\/h2\u003e\n\u003ch3\u003eLet the Leaves Be Seen\u003c\/h3\u003e\n\u003cp\u003eFew teas make such a strong visual argument for transparent teaware.\u003c\/p\u003e\n\u003cp\u003eA tall clear glass gives the extraordinary leaves room to become part of the experience.\u003c\/p\u003e\n\u003cp\u003eAdd only a few.\u003c\/p\u003e\n\u003cp\u003ePour gently.\u003c\/p\u003e\n\u003cp\u003eThen watch.\u003c\/p\u003e\n\u003cp\u003eSome leaves may remain more upright.\u003c\/p\u003e\n\u003cp\u003eOthers slowly descend.\u003c\/p\u003e\n\u003cp\u003eThe rigid dry form begins to soften.\u003c\/p\u003e\n\u003cp\u003eThe elongated structure becomes clearer.\u003c\/p\u003e\n\u003cp\u003eFor this tea, the glass does more than hold the infusion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIt Gives the Leaves a Stage.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTall Glass · Long Leaves · Quiet Moments\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy Tall Glass Works So Well\u003c\/h2\u003e\n\u003cp\u003eTaiping Houkui's leaves are unusually long.\u003c\/p\u003e\n\u003cp\u003eA small brewing vessel can compress them unnecessarily.\u003c\/p\u003e\n\u003cp\u003eA tall glass provides:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeight · Visibility · Open Space\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eso the leaves can soften more naturally.\u003c\/p\u003e\n\u003cp\u003eIt also allows you to observe:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLeaf Movement · Expansion · Infusion Development\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewithout removing a lid.\u003c\/p\u003e\n\u003cp\u003eThis makes tall-glass brewing one of the clearest ways to showcase the product's strongest differentiator.\u003c\/p\u003e\n\u003ch2\u003eWhite Porcelain for a Focused Session\u003c\/h2\u003e\n\u003ch3\u003eTraditional \u0026amp; Controlled\u003c\/h3\u003e\n\u003cp\u003eA roomy white porcelain gaiwan offers another way to explore Taiping Houkui.\u003c\/p\u003e\n\u003cp\u003eIt provides greater control over:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWater Temperature\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSteeping Time\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRepeated Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eComplete Pouring\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBecause Houkui leaves are unusually long, avoid packing them tightly into a small gaiwan.\u003c\/p\u003e\n\u003cp\u003eGive them enough room to soften naturally.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGlass for Beauty · Porcelain for Control\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eA Different Side of Chinese Green Tea\u003c\/h2\u003e\n\u003cp\u003eTaiping Houkui demonstrates just how visually diverse Chinese green tea can be.\u003c\/p\u003e\n\u003cp\u003eIt does not resemble curled Biluochun.\u003c\/p\u003e\n\u003cp\u003eIt does not resemble fine Maojian.\u003c\/p\u003e\n\u003cp\u003eAnd even compared with flat Longjing, its dramatically elongated leaves create a completely different experience.\u003c\/p\u003e\n\u003cp\u003eYou do not need expert tea vocabulary to notice the difference.\u003c\/p\u003e\n\u003cp\u003eYou can see it immediately.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSee the Leaf · Brew the Tea · Discover the Difference\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eWhat Does Te Ji \/ 特级 Mean?\u003c\/h2\u003e\n\u003cp\u003eThis product is specifically identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTe Ji is a Chinese commercial grade designation.\u003c\/p\u003e\n\u003cp\u003eFor this product, it supports:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePremium Positioning\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe accurate terminology remains:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt should not automatically be expanded into unrelated terms such as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImperial Grade · Competition Grade · Supreme Grade\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eunless those descriptions are separately supported.\u003c\/p\u003e\n\u003ch2\u003eWhat Does New Season Tea \/ 新茶 Mean?\u003c\/h2\u003e\n\u003cp\u003eThis product is also specifically identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNew Season Tea \/ 新茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis gives the 100 g version its seasonal positioning.\u003c\/p\u003e\n\u003cp\u003eHowever:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNew Season Tea ≠ First Pick\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNew Season Tea ≠ Pre-Qingming\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThose are more specific harvest designations.\u003c\/p\u003e\n\u003cp\u003eFor this product, the accurate wording remains:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNew Season Tea \/ 新茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewithout upgrading it to a more specific harvest claim.\u003c\/p\u003e\n\u003ch2\u003eMade for Regular Houkui Drinkers\u003c\/h2\u003e\n\u003ch3\u003ePremium Doesn't Have to Mean Occasional\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003e100 g format\u003c\/strong\u003e gives this Taiping Houkui a different role from the smaller 50 g First-Pick version.\u003c\/p\u003e\n\u003cp\u003eIt offers enough tea to move beyond discovery.\u003c\/p\u003e\n\u003cp\u003eAt approximately 3 g per brewing session:\u003c\/p\u003e\n\u003ch1\u003e33 Brewing Portions\u003c\/h1\u003e\n\u003cp\u003eAnd because the same leaves can generally be infused more than once, those portions can become many individual cups.\u003c\/p\u003e\n\u003cp\u003eBrew it in the morning.\u003c\/p\u003e\n\u003cp\u003eReturn to the leaves later.\u003c\/p\u003e\n\u003cp\u003eUse a tall glass when you want to watch them.\u003c\/p\u003e\n\u003cp\u003eUse a roomy gaiwan when you want greater control.\u003c\/p\u003e\n\u003cp\u003eThere is enough tea to let something unusual gradually become familiar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100 g · Regular Brewing · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eA Quiet Morning with Houkui\u003c\/h2\u003e\n\u003cp\u003eA few extraordinary leaves.\u003c\/p\u003e\n\u003cp\u003eA tall glass.\u003c\/p\u003e\n\u003cp\u003eGently cooled water.\u003c\/p\u003e\n\u003cp\u003eSoft morning light.\u003c\/p\u003e\n\u003cp\u003eWatch the leaves slowly begin to open.\u003c\/p\u003e\n\u003cp\u003eThere is no need for an elaborate ceremony.\u003c\/p\u003e\n\u003cp\u003eThe remarkable shape of the tea already gives the moment something worth noticing.\u003c\/p\u003e\n\u003cp\u003eOne cup.\u003c\/p\u003e\n\u003cp\u003eA few minutes.\u003c\/p\u003e\n\u003cp\u003eA quieter beginning to the day.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLong Leaves · Fresh Tea · Quiet Morning\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e100 g in a Classic Tea Tin\u003c\/h2\u003e\n\u003cp\u003eThe white-and-gold metal tea tin gives this version a clean, bright presentation.\u003c\/p\u003e\n\u003cp\u003eThe 100 g format also gives it a different purpose from a smaller discovery tea.\u003c\/p\u003e\n\u003cp\u003eIt is:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompact Enough for a Personal Tea Shelf\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eyet:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGenerous Enough for Regular Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep it beside your tall glass.\u003c\/p\u003e\n\u003cp\u003ePlace it with your Chinese green tea collection.\u003c\/p\u003e\n\u003cp\u003eReturn to it throughout the season.\u003c\/p\u003e\n\u003cp\u003eLet the unusual leaves become familiar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSimple Presentation · Distinctive Tea · Everyday Discovery\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eClear Product Information\u003c\/h2\u003e\n\u003ch3\u003eWhat We Know — and What We Don't Assume\u003c\/h3\u003e\n\u003cp\u003eThis product is specifically identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaiping Houkui \/ 太平猴魁\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNew Season Tea \/ 新茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAnhui · China\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100 g Loose-Leaf Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLong · Flat · Straight Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThese characteristics form the factual basis of the listing.\u003c\/p\u003e\n\u003ch3\u003eWe Do Not Currently Claim\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eFirst Pick \/ Tou Cai \/ 头采\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMingqian \/ Pre-Qingming Harvest\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eOrchid-Like Aroma \/ 兰花香\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eA specific tea cultivar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAn exact harvest date\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eA precise sub-regional origin\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eA specific mountain\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAn exact elevation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThose details should only be added if supported by additional verified product information.\u003c\/p\u003e\n\u003ch2\u003eWhich Taiping Houkui Is Right for You?\u003c\/h2\u003e\n\u003ch3\u003ePremium First-Pick Taiping Houkui — Orchid Aroma 50 g\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFOCUSED DISCOVERY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · First Pick · Orchid-Like Aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChoose this version when:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eFirst Pick matters most\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eOrchid-like aroma matters most\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eYou want a smaller premium tasting format\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePremium New Season Taiping Houkui — 100 g\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eREGULAR ENJOYMENT\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · New Season · Generous Format\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChoose this version when:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eYou want more tea for regular drinking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eYou enjoy the visual long-leaf experience\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eNew Season Tea suits your preference\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eYou want approximately 33 brewing portions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe buying distinction:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e50 g → Focused Premium Discovery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100 g → Regular Houkui Enjoyment\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eHow to Store Taiping Houkui\u003c\/h2\u003e\n\u003cp\u003eGreen tea is sensitive to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat · Moisture · Light · Air · Strong Odours\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTaiping Houkui also deserves extra physical care because of its unusually long leaves.\u003c\/p\u003e\n\u003cp\u003eHandle them gently to reduce unnecessary breakage.\u003c\/p\u003e\n\u003cp\u003eClose the tea promptly after each use.\u003c\/p\u003e\n\u003cp\u003eUse only clean and completely dry utensils.\u003c\/p\u003e\n\u003cp\u003eKeep the tea away from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee · Spices · Incense · Perfume · Strongly Aromatic Foods\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStore in a:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCool · Dry · Dark\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eenvironment.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCool · Dry · Dark · Well Sealed\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eWhat is Taiping Houkui?\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTaiping Houkui \/ 太平猴魁\u003c\/strong\u003e is a distinctive Chinese green tea associated with \u003cstrong\u003eAnhui Province, China\u003c\/strong\u003e, especially recognized for its exceptionally long, flat leaves.\u003c\/p\u003e\n\u003ch3\u003eWhat type of tea is Taiping Houkui?\u003c\/h3\u003e\n\u003cp\u003eIt is:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGreen Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eWhat makes Taiping Houkui different?\u003c\/h3\u003e\n\u003cp\u003eIts unusually:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLong · Flat · Straight\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eleaves give it one of the most recognizable visual forms among Chinese green teas.\u003c\/p\u003e\n\u003ch3\u003eWhat does Te Ji \/ 特级 mean?\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e is a Chinese commercial grade designation.\u003c\/p\u003e\n\u003cp\u003eThis product is identified as Te Ji, supporting its premium positioning.\u003c\/p\u003e\n\u003ch3\u003eWhat does New Season Tea \/ 新茶 mean?\u003c\/h3\u003e\n\u003cp\u003eIt indicates that this version is positioned as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNew Season Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt should not automatically be interpreted as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFirst Pick · Pre-Qingming\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eHow much tea is included?\u003c\/h3\u003e\n\u003cp\u003eEach tin contains:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100 g of Loose-Leaf Taiping Houkui Green Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eApproximately how many brewing portions are in 100 g?\u003c\/h3\u003e\n\u003cp\u003eUsing approximately \u003cstrong\u003e3 g per brewing session\u003c\/strong\u003e:\u003c\/p\u003e\n\u003ch1\u003eAround 33 Brewing Portions\u003c\/h1\u003e\n\u003cp\u003eActual usage varies according to personal preference.\u003c\/p\u003e\n\u003ch3\u003eWhy should I weigh Taiping Houkui instead of using a spoon?\u003c\/h3\u003e\n\u003cp\u003eThe leaves are exceptionally long and occupy substantial space.\u003c\/p\u003e\n\u003cp\u003eBecause of this unusual shape, spoon measurements can be inconsistent.\u003c\/p\u003e\n\u003cp\u003eUsing a small scale provides a more reliable starting quantity.\u003c\/p\u003e\n\u003ch3\u003eHow much tea should I use?\u003c\/h3\u003e\n\u003cp\u003eStart with approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 g Tea + 250 mL Water\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eWhat water temperature should I use?\u003c\/h3\u003e\n\u003cp\u003eStart around:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e75–85°C \/ 167–185°F\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eHow long should I steep it?\u003c\/h3\u003e\n\u003cp\u003eBegin with approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ethen adjust according to taste.\u003c\/p\u003e\n\u003ch3\u003eCan Taiping Houkui be infused more than once?\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eThe same leaves can generally be infused multiple times.\u003c\/p\u003e\n\u003ch3\u003eWhat is the best teaware for Taiping Houkui?\u003c\/h3\u003e\n\u003cp\u003eA:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTall Clear Glass\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eis especially attractive because it gives the unusually long leaves room to open while keeping them visible.\u003c\/p\u003e\n\u003cp\u003eA:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoomy White Porcelain Gaiwan\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eis another good choice when greater brewing control is preferred.\u003c\/p\u003e\n\u003ch3\u003eDoes this version have an orchid aroma?\u003c\/h3\u003e\n\u003cp\u003eA specific:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrchid Aroma \/ 兰花香\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eis not confirmed for this 100 g version.\u003c\/p\u003e\n\u003cp\u003eThat characteristic belongs only on a separately verified product.\u003c\/p\u003e\n\u003ch3\u003eIs this First Pick \/ Tou Cai?\u003c\/h3\u003e\n\u003cp\u003eNo First-Pick designation is confirmed.\u003c\/p\u003e\n\u003cp\u003eThis version is identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNew Season Tea \/ 新茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eIs this Pre-Qingming \/ Mingqian?\u003c\/h3\u003e\n\u003cp\u003eNo Mingqian \/ Pre-Qingming designation is confirmed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNew Season Tea should not be treated as equivalent to Pre-Qingming.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eWhere is this tea from?\u003c\/h3\u003e\n\u003cp\u003eThe supported origin is:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAnhui · China\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eDo you know the exact sub-region?\u003c\/h3\u003e\n\u003cp\u003eNo precise sub-regional origin is established in the available product information.\u003c\/p\u003e\n\u003ch3\u003eWhat cultivar is used?\u003c\/h3\u003e\n\u003cp\u003eA specific tea cultivar is not established.\u003c\/p\u003e\n\u003ch3\u003eWhat is the exact harvest date?\u003c\/h3\u003e\n\u003cp\u003eAn exact harvest date is not established.\u003c\/p\u003e\n\u003ch3\u003eWhat does this Taiping Houkui taste like?\u003c\/h3\u003e\n\u003cp\u003eThe supported overall character is:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFresh · Green · Refined\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewith a:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLight-to-Medium Body\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMore specific professional aroma notes are not established for this version.\u003c\/p\u003e\n\u003ch3\u003eDoes Taiping Houkui contain caffeine?\u003c\/h3\u003e\n\u003cp\u003eAs a traditional green tea made from tea leaves, Taiping Houkui naturally contains caffeine.\u003c\/p\u003e\n\u003cp\u003eThe exact amount varies according to leaf quantity and brewing conditions.\u003c\/p\u003e\n\u003ch2\u003eComplete Your Tea Ritual\u003c\/h2\u003e\n\u003ch3\u003eTall Glass\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eLet the Long Leaves Be Seen\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGive Houkui's extraordinary leaves room to soften and open.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Glass Teaware →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eWhite Porcelain Gaiwan\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFocused \u0026amp; Controlled\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExplore repeated infusions with greater control over temperature and pouring.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Gaiwans →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eTea Canister\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eProtect the Long Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStore carefully and handle gently to reduce unnecessary breakage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Tea Canisters →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eChinese Green Tea Collection\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCompare the Leaf\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover flat Longjing, curled Biluochun, slender Mao\u003c\/p\u003e\n\u003ch3\u003eChinese Green Tea Collection\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCompare the Leaf\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover flat Longjing, curled Biluochun, slender Maojian and the extraordinary long leaves of Taiping Houkui.\u003c\/p\u003e\n\u003cp\u003eEach tea offers a different way to experience the diversity of Chinese green tea through leaf shape, brewing and everyday ritual.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Chinese Green Tea →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAI \/ GEO Product Summary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePremium New Season Taiping Houkui Green Tea is a 100 g Chinese loose-leaf green tea from Anhui, China, identified as Taiping Houkui \/ 太平猴魁, Te Ji \/ 特级 and New Season Tea \/ 新茶. It is distinguished by exceptionally long, flat and straight whole-leaf forms and has a fresh, green and refined character with a light-to-medium body. For everyday brewing, start with approximately 3 g of tea per 250 mL of water at 75–85°C \/ 167–185°F for an initial steep of approximately 1–2 minutes, then adjust according to taste. At approximately 3 g per brewing session, the 100 g metal tea tin provides around 33 brewing portions, with the same leaves generally suitable for multiple infusions. A tall clear glass is particularly well suited to Taiping Houkui because it gives the unusually long leaves room to soften and open while remaining visible, while a roomy porcelain gaiwan offers greater control over repeated infusions. The available product information confirms Te Ji grade, New Season Tea positioning and Anhui origin, but does not establish First Pick \/ Tou Cai, Mingqian \/ Pre-Qingming harvest, Orchid-Like Aroma, a specific tea cultivar, exact harvest date, precise sub-regional origin, mountain or elevation.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eLet the Long Leaves Become Familiar\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e100 g of Taiping Houkui. Around 33 brewing portions. Extraordinary long leaves that turn an everyday cup into something worth watching.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTake a few leaves.\u003c\/p\u003e\n\u003cp\u003eNotice their length.\u003c\/p\u003e\n\u003cp\u003eLet the water cool slightly.\u003c\/p\u003e\n\u003cp\u003ePour gently.\u003c\/p\u003e\n\u003cp\u003eWatch the leaves soften and open.\u003c\/p\u003e\n\u003cp\u003eTake the first sip.\u003c\/p\u003e\n\u003cp\u003eThen return for another infusion.\u003c\/p\u003e\n\u003cp\u003eSome teas reveal their character only after you taste them.\u003c\/p\u003e\n\u003cp\u003eTaiping Houkui begins before that.\u003c\/p\u003e\n\u003cp\u003eYou can see it in the leaf.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLong · Flat · Straight · Distinctive\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWith a generous \u003cstrong\u003e100 g tin\u003c\/strong\u003e, there is enough tea to move beyond a single tasting and let one of China’s most visually distinctive green teas become part of a familiar tea ritual.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaiping Houkui · 太平猴魁 · Te Ji \/ 特级 · New Season Tea \/ 新茶 · Anhui · 100 g · Approx. 33 Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChoose Premium New Season Taiping Houkui Green Tea — 100 g and add to cart.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"1 Tin · 100g Distinctive long leaves for a fresh refined tea experience","offer_id":49572815470819,"sku":null,"price":59.99,"currency_code":"CAD","in_stock":true},{"title":"2 Tins · 200g More to enjoy for those who appreciate the distinctive character of Taiping Houkui · Free Shipping","offer_id":49572815503587,"sku":null,"price":109.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/c4b3498d-4e8c-4b53-809e-5817d5e8c118.png?v=1787327811"},{"product_id":"premium-eight-scented-hengxian-jasmine-green-tea-125g","title":"Premium Eight-Scented Hengxian Jasmine Green Tea – 125 g","description":"\u003ch1\u003ePremium Eight-Scented Hengxian Jasmine Green Tea – 125 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eLayer Upon Layer of Jasmine Fragrance\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEight Scentings · Hengxian Origin · Te Ji Grade\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e125 g · Loose-Leaf Tea · Approx. 41 Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover a more distinctive expression of Chinese jasmine tea with \u003cstrong\u003ePremium Eight-Scented Hengxian Jasmine Green Tea \/ 特级广西横县八窨茉莉花茶\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis premium scented green tea brings together three defining qualities:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEight Scentings \/ 八窨\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHengxian · Guangxi · China\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFresh green tea forms the foundation while repeated jasmine scenting builds a more layered aromatic experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFloral · Layered · Refined\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e125 g · Approx. 41 Brewing Portions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy You’ll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eEight Scentings \/ 八窨\u003c\/strong\u003e — eight jasmine scenting cycles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eHengxian · Guangxi · China\u003c\/strong\u003e origin\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e grade\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eNew Season Tea \/ 新茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFresh · Floral · Layered character\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFine curled green tea leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVisible pale jasmine petals\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e125 g · Approx. 41 brewing portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Name:\u003c\/strong\u003e Premium Eight-Scented Hengxian Jasmine Green Tea\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 特级广西横县八窨茉莉花茶\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Scented Green Tea\u003cbr\u003e\u003cstrong\u003eTea Style:\u003c\/strong\u003e Jasmine Green Tea\u003cbr\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Te Ji \/ 特级\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Hengxian · Guangxi · China\u003cbr\u003e\u003cstrong\u003eScenting:\u003c\/strong\u003e Eight Scentings \/ 八窨\u003cbr\u003e\u003cstrong\u003eSeasonal Positioning:\u003c\/strong\u003e New Season Tea \/ 新茶\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 125 g \/ 4.41 oz\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Loose Leaf Tea\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Resealable Tea Pouch\u003cbr\u003e\u003cstrong\u003eLeaf Character:\u003c\/strong\u003e Fine · Curled · Green\u003cbr\u003e\u003cstrong\u003eFloral Character:\u003c\/strong\u003e Jasmine Aroma · Visible Pale Petals\u003cbr\u003e\u003cstrong\u003eOverall Character:\u003c\/strong\u003e Floral · Layered · Refined\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Light to Medium\u003cbr\u003e\u003cstrong\u003eTea Amount:\u003c\/strong\u003e Approx. 3 g\u003cbr\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e Approx. 250 mL\u003cbr\u003e\u003cstrong\u003eWater Temperature:\u003c\/strong\u003e 80–85°C \/ 176–185°F\u003cbr\u003e\u003cstrong\u003eInitial Steep:\u003c\/strong\u003e Approx. 1–2 Minutes\u003cbr\u003e\u003cstrong\u003eApprox. Brewing Portions:\u003c\/strong\u003e 41\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e Clear Glass · White Porcelain Gaiwan · Infuser Mug\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Premium Jasmine Tea · Chinese Scented Tea · Jasmine Tea Exploration · Focused Tea Sessions\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Note:\u003c\/strong\u003e This product is identified as \u003cstrong\u003eTe Ji \/ 特级, Eight-Scented \/ 八窨, New Season Tea \/ 新茶\u003c\/strong\u003e, with origin identified as \u003cstrong\u003eHengxian, Guangxi, China\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eAn exact \u003cstrong\u003etea cultivar, harvest date or detailed scenting-process parameters beyond the stated Eight Scentings\u003c\/strong\u003e are not currently established.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003e3 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTea Leaves\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e250 mL\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e80–85°C \/ 176–185°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater Temperature\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e1–2 Minutes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eInitial Steep\u003c\/p\u003e\n\u003cp\u003ePour gently heated water over the tea and allow the jasmine fragrance to open.\u003c\/p\u003e\n\u003cp\u003eBegin with a shorter infusion for a lighter cup, then adjust according to taste.\u003c\/p\u003e\n\u003cp\u003eThe same leaves can generally be infused multiple times.\u003c\/p\u003e\n\u003cp\u003eNotice how the balance between green tea and jasmine fragrance changes from one infusion to the next.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdd · Pour · Breathe · Sip Slowly\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eTasting Profile\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eFloral, Layered \u0026amp; Refined\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Jasmine · Floral · Fragrant\u003cbr\u003e\u003cstrong\u003eTea Character:\u003c\/strong\u003e Fresh · Clean · Refined\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Light to Medium\u003cbr\u003e\u003cstrong\u003eLeaf Appearance:\u003c\/strong\u003e Fine · Curled · Green\u003cbr\u003e\u003cstrong\u003eFloral Character:\u003c\/strong\u003e Visible Pale Jasmine Petals\u003cbr\u003e\u003cstrong\u003eOverall Impression:\u003c\/strong\u003e Layered Jasmine Fragrance over a Fresh Green Tea Foundation\u003c\/p\u003e\n\u003cp\u003eExact floral intensity, sweetness, liquor color and finish naturally vary according to tea batch, water quality, leaf quantity, temperature and brewing method.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eEight-Scented Jasmine Tea 101\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003e八窨 · Eight Scentings\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe defining feature of this jasmine tea is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eEight Scentings \/ 八窨\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIn traditional jasmine-tea terminology, \u003cstrong\u003e窨\u003c\/strong\u003e refers to the scenting process through which tea takes on jasmine fragrance.\u003c\/p\u003e\n\u003cp\u003eFor this product:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e八窨 = Eight Jasmine Scenting Cycles\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEach scenting cycle gives the tea another opportunity to take on jasmine fragrance.\u003c\/p\u003e\n\u003cp\u003eThe purpose is not simply to create a stronger aroma.\u003c\/p\u003e\n\u003cp\u003eIt is to build a more layered relationship between:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFresh Tea · Jasmine Fragrance · Repeated Scenting\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNot Simply Stronger · More Layered\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrom Hengxian, Guangxi\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eA Jasmine Tea with a Sense of Place\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThis tea is identified with:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHengxian · Guangxi · China\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIts regional identity gives this tea another point of distinction beyond jasmine fragrance alone.\u003c\/p\u003e\n\u003cp\u003eFor customers moving beyond an everyday jasmine tea toward a more origin-focused experience, Hengxian provides a clear geographic identity for this product.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHengxian Origin · Jasmine Tea · Eight Scentings\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Does Te Ji · 特级 Mean?\u003c\/h1\u003e\n\u003cp\u003eThis tea is identified as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTe Ji is a Chinese commercial grade designation.\u003c\/p\u003e\n\u003cp\u003eFor the English storefront, \u003cstrong\u003ePremium\u003c\/strong\u003e provides a clearer customer-facing positioning, while \u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e preserves the product's stated Chinese grade.\u003c\/p\u003e\n\u003cp\u003eTogether, its:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji Grade · Hengxian Origin · Eight-Scenting Identity\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003edistinguish this tea from a more everyday jasmine green tea.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eApprox. 41 Brewing Portions\u003c\/h1\u003e\n\u003cp\u003eUsing approximately:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e3 g per Brewing Session\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eone \u003cstrong\u003e125 g pouch\u003c\/strong\u003e provides around:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e41 Brewing Portions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBecause the leaves can generally be infused multiple times, those brewing sessions can become many individual cups.\u003c\/p\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMorning Tea · Afternoon Tea · After-Meal Tea · Quiet Workday Breaks · Focused Tea Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e125 g · Approx. 41 Portions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhich Jasmine Tea Is Right for You?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eTraditional Jasmine Green Tea – 100 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEVERYDAY JASMINE TEA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFresh · Floral · Approachable\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers looking for a light, fragrant jasmine tea for regular everyday brewing.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePremium Eight-Scented Hengxian Jasmine Green Tea – 125 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePREMIUM JASMINE EXPERIENCE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEight Scentings · Hengxian Origin · Te Ji\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers looking for a more distinctive jasmine tea centered on repeated scenting, regional identity and grade.\u003c\/p\u003e\n\u003ch3\u003eSimple Buying Guide\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e100 g → Everyday Jasmine Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e125 g Eight-Scented → Premium Jasmine Experience\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eChoose Your Teaware\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eClear Glass\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eVisual · Relaxed · Fragrant\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTransparent glass lets you watch the fine curled green leaves open while pale jasmine petals remain visible.\u003c\/p\u003e\n\u003cp\u003eIdeal for a relaxed visual tea ritual.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhite Porcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFocused · Controlled · Refined\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA white porcelain gaiwan provides greater control over shorter, repeated infusions and keeps attention on the tea's fragrance, liquor and changing character.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eInfuser Mug\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eConvenient · Everyday · Simple\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA practical choice when you want premium jasmine tea with an uncomplicated brewing routine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClear Glass → Visual Beauty\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhite Porcelain Gaiwan → Brewing Control\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfuser Mug → Everyday Convenience\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Store Jasmine Tea\u003c\/h1\u003e\n\u003cp\u003eFragrance is one of jasmine tea's defining characteristics, so careful storage matters.\u003c\/p\u003e\n\u003cp\u003eProtect the tea from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat · Moisture · Light · Air · Strong Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep the pouch sealed when not in use.\u003c\/p\u003e\n\u003cp\u003eUse only clean and completely dry utensils.\u003c\/p\u003e\n\u003cp\u003eKeep the tea away from coffee, spices, incense, perfume and strongly aromatic foods.\u003c\/p\u003e\n\u003cp\u003eFor regular use, a smaller quantity may be transferred to a clean, airtight tea canister while the remaining tea stays carefully sealed.\u003c\/p\u003e\n\u003cp\u003eStore in a:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCool · Dry · Dark · Well-Sealed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eenvironment.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Eight-Scented Jasmine Tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEight-Scented \/ 八窨\u003c\/strong\u003e means this product is identified as having undergone eight jasmine scenting cycles through which the tea takes on jasmine fragrance.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does 窨 mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIn jasmine-tea terminology, \u003cstrong\u003e窨\u003c\/strong\u003e refers to the scenting process through which tea takes on jasmine fragrance.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhere is this jasmine tea from?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis product is identified as originating from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHengxian · Guangxi · China\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Te Ji \/ 特级 mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTe Ji \/ 特级 is a Chinese commercial grade designation.\u003c\/p\u003e\n\u003cp\u003eThis product is identified as \u003cstrong\u003eTe Ji\u003c\/strong\u003e and is positioned as \u003cstrong\u003ePremium\u003c\/strong\u003e for the English storefront.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this New Season Tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eThis product is identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e新茶 \/ New Season Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow is this different from everyday jasmine green tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBoth belong to the jasmine green tea family.\u003c\/p\u003e\n\u003cp\u003eThis version is distinguished by:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEight Scentings \/ 八窨 · Hengxian Origin · Te Ji \/ 特级\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt is positioned for customers looking for a more distinctive premium jasmine-tea experience.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes the tea contain visible jasmine petals?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe product presentation shows \u003cstrong\u003epale jasmine petals among fine curled green tea leaves\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs artificial jasmine flavor added?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe product is identified as \u003cstrong\u003eEight-Scented \/ 八窨 Jasmine Tea\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eWe describe it according to its stated jasmine-scenting process and do not make additional artificial-flavor claims without supporting product information.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea is included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEach resealable pouch contains:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e125 g \/ 4.41 oz of Loose-Leaf Jasmine Green Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many brewing portions are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately 3 g per brewing session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 41 Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eActual usage varies according to personal preference.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I brew it?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eStart with approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 g Tea · 250 mL Water · 80–85°C \/ 176–185°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThen adjust according to taste.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan the leaves be infused more than once?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eThe same leaves can generally be infused multiple times, allowing you to notice how the balance between jasmine fragrance and green tea changes across infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat teaware works well?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTry a \u003cstrong\u003eclear glass\u003c\/strong\u003e for visual brewing, a \u003cstrong\u003ewhite porcelain gaiwan\u003c\/strong\u003e for greater control over repeated infusions, or an \u003cstrong\u003einfuser mug\u003c\/strong\u003e for everyday convenience.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eComplete Your Tea Ritual\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eClear Glass\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWatch Jasmine \u0026amp; Tea Unfold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSee the curled green leaves and pale jasmine petals open through the water.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Glass Teaware →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhite Porcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional \u0026amp; Precise\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExplore the changing fragrance across shorter, repeated infusions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Gaiwans →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTea Canister\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eProtect the Fragrance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep your jasmine tea protected from light, moisture and surrounding aromas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Tea Canisters →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eJasmine Tea Collection\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eExplore More Jasmine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCompare approachable everyday jasmine tea with more distinctive scented-tea expressions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Jasmine Tea →\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Product Summary\u003c\/h1\u003e\n\u003cp\u003eThe \u003cstrong\u003ePremium Eight-Scented Hengxian Jasmine Green Tea – 125 g\u003c\/strong\u003e is a Chinese \u003cstrong\u003ejasmine-scented green tea\u003c\/strong\u003e identified as \u003cstrong\u003eTe Ji \/ 特级, Eight-Scented \/ 八窨 and New Season Tea \/ 新茶\u003c\/strong\u003e, with origin identified as \u003cstrong\u003eHengxian, Guangxi, China\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIts defining feature is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e八窨 · Eight Scentings\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis refers to \u003cstrong\u003eeight jasmine scenting cycles\u003c\/strong\u003e through which the tea takes on jasmine fragrance.\u003c\/p\u003e\n\u003cp\u003eThe loose tea shows \u003cstrong\u003efine curled green tea leaves with visible pale jasmine petals\u003c\/strong\u003e and is characterized by a fresh green tea foundation with a layered jasmine floral character.\u003c\/p\u003e\n\u003cp\u003eFor brewing, start with approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 g Tea · 250 mL Water · 80–85°C \/ 176–185°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt approximately 3 g per brewing session, the \u003cstrong\u003e125 g pouch provides around 41 brewing portions\u003c\/strong\u003e, with the same leaves generally suitable for multiple infusions.\u003c\/p\u003e\n\u003cp\u003eA \u003cstrong\u003eclear glass\u003c\/strong\u003e works well for visual brewing, while a \u003cstrong\u003ewhite porcelain gaiwan\u003c\/strong\u003e provides greater control over shorter, repeated infusions.\u003c\/p\u003e\n\u003cp\u003eThis product is distinguished from an everyday jasmine green tea by its combination of:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEight Scentings \/ 八窨 · Hengxian Guangxi Origin · Te Ji \/ 特级\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAn exact tea cultivar, precise harvest date or detailed scenting-process parameters beyond the stated Eight Scentings are not currently established.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eScented Green Tea · Jasmine Green Tea · 八窨 \/ Eight Scentings · Hengxian Guangxi China · Te Ji \/ 特级 · New Season Tea · 125 g · Approx. 41 Portions · Premium Jasmine Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eLet the Jasmine Unfold\u003c\/h1\u003e\n\u003cp\u003eA few curled green leaves.\u003c\/p\u003e\n\u003cp\u003ePale jasmine petals.\u003c\/p\u003e\n\u003cp\u003eWarm water.\u003c\/p\u003e\n\u003cp\u003eThen the fragrance begins to rise.\u003c\/p\u003e\n\u003cp\u003eLayer after layer.\u003c\/p\u003e\n\u003cp\u003eCup after cup.\u003c\/p\u003e\n\u003cp\u003eEight scentings bring tea and jasmine together in a more layered aromatic experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEight Scentings · Hengxian Origin · Te Ji\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"1 Bag · 125g A generous everyday size for soft and fragrant tea moments","offer_id":49573319311587,"sku":null,"price":44.99,"currency_code":"CAD","in_stock":true},{"title":"2 Bags · 250g More fragrant tea for peaceful everyday moments with free shipping included.","offer_id":49573319344355,"sku":null,"price":89.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/20260821171222_665_2.jpg?v=1787345292"},{"product_id":"wuyi-jin-jun-mei-black-tea-100g","title":"Wuyi Jin Jun Mei Black Tea – Traditional Craft 100 g","description":"\u003ch1\u003eWuyi Jin Jun Mei Black Tea – Traditional Craft 100 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eA Warm, Aromatic Black Tea from Wuyi\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWuyi Origin · Traditional Craft · Warm Amber Cup\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100 g · Loose-Leaf Black Tea · Approx. 33 Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover \u003cstrong\u003eWuyi Jin Jun Mei Black Tea \/ 金骏眉\u003c\/strong\u003e, a Chinese loose-leaf black tea with a warm, aromatic and rounded character.\u003c\/p\u003e\n\u003cp\u003eThe packaging identifies this tea as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWuyi Origin \/ 武夷原产\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft \/ 传统工艺\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCore Production Area \/ 核心产区\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCompared with the lighter freshness of Chinese green tea, Jin Jun Mei offers a deeper expression—warm aroma, medium body and a golden-amber to warm-amber infusion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Aromatic · Rounded\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100 g · Approx. 33 Brewing Portions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy You’ll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eJin Jun Mei \/ 金骏眉\u003c\/strong\u003e Chinese black tea\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWuyi Origin \/ 武夷原产\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft \/ 传统工艺\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCore Production Area \/ 核心产区\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Aromatic · Rounded character\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGolden-amber to warm-amber infusion\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e100 g · Approx. 33 brewing portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSuitable for multiple infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Name:\u003c\/strong\u003e Wuyi Jin Jun Mei Black Tea – Traditional Craft\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 金骏眉\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Black Tea\u003cbr\u003e\u003cstrong\u003eChinese Tea Category:\u003c\/strong\u003e Hong Cha \/ 红茶\u003cbr\u003e\u003cstrong\u003eTea Style:\u003c\/strong\u003e Jin Jun Mei\u003cbr\u003e\u003cstrong\u003eOrigin Statement:\u003c\/strong\u003e Wuyi Origin \/ 武夷原产\u003cbr\u003e\u003cstrong\u003eCraft Statement:\u003c\/strong\u003e Traditional Craft \/ 传统工艺\u003cbr\u003e\u003cstrong\u003eProduction Statement:\u003c\/strong\u003e Core Production Area \/ 核心产区\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 100 g \/ 3.53 oz\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Loose Leaf Tea\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Metal Tea Tin\u003cbr\u003e\u003cstrong\u003eAroma Character:\u003c\/strong\u003e Warm · Aromatic · Refined\u003cbr\u003e\u003cstrong\u003eTaste Character:\u003c\/strong\u003e Smooth · Warm · Rounded\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eLiquor Character:\u003c\/strong\u003e Golden Amber to Warm Amber\u003cbr\u003e\u003cstrong\u003eTea Amount:\u003c\/strong\u003e Approx. 3 g\u003cbr\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e Approx. 250 mL\u003cbr\u003e\u003cstrong\u003eWater Temperature:\u003c\/strong\u003e 85–90°C \/ 185–194°F\u003cbr\u003e\u003cstrong\u003eInitial Steep:\u003c\/strong\u003e Approx. 1–2 Minutes\u003cbr\u003e\u003cstrong\u003eApprox. Brewing Portions:\u003c\/strong\u003e 33\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e Porcelain Gaiwan · Teapot · Infuser Mug\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Everyday Black Tea · Chinese Tea Exploration · Morning \u0026amp; Afternoon Tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Note:\u003c\/strong\u003e This product is identified as \u003cstrong\u003eJin Jun Mei \/ 金骏眉, Wuyi Origin \/ 武夷原产, Traditional Craft \/ 传统工艺 and Core Production Area \/ 核心产区\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eA specific \u003cstrong\u003eTe Ji \/ 特级 grade, First Pick \/ Tou Cai designation, village or estate, tea cultivar, precise picking standard or exact harvest date\u003c\/strong\u003e is not currently established.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003e3 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTea Leaves\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e250 mL\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e85–90°C \/ 185–194°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater Temperature\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e1–2 Minutes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eInitial Steep\u003c\/p\u003e\n\u003cp\u003ePour the warm water gently over the leaves.\u003c\/p\u003e\n\u003cp\u003eBegin with a shorter infusion for a lighter cup, then adjust according to your preferred strength.\u003c\/p\u003e\n\u003cp\u003eThe same leaves can generally be infused multiple times.\u003c\/p\u003e\n\u003cp\u003eLater infusions may be extended slightly if needed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdd · Pour · Steep · Sip Slowly\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eTasting Profile\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eWarm, Aromatic \u0026amp; Rounded\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Warm · Aromatic · Refined\u003cbr\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Smooth · Warm · Rounded\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Golden Amber to Warm Amber\u003cbr\u003e\u003cstrong\u003eOverall Character:\u003c\/strong\u003e Warm · Smooth · Refined\u003c\/p\u003e\n\u003cp\u003eThe infusion develops toward a warm amber character, creating a deeper tea experience than many lighter Chinese green teas.\u003c\/p\u003e\n\u003cp\u003eExact aroma, sweetness, body, liquor color and finish naturally vary according to tea batch, water quality, tea quantity, temperature and brewing method.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eJin Jun Mei 101\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003e金骏眉 · A Chinese Black Tea Style\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eJin Jun Mei belongs to the Chinese tea category known in English as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBlack Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIn Chinese tea terminology, the same broad category is called:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHong Cha · 红茶 · “Red Tea”\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Chinese term refers to the warm reddish or amber character associated with the brewed infusion.\u003c\/p\u003e\n\u003cp\u003eThis product carries a stated:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWuyi Origin · 武夷原产\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003egiving it a clear regional identity within Chinese black tea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChinese Black Tea · Wuyi Identity · Warm Infusion\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrom Fresh Green to Warm Amber\u003c\/h1\u003e\n\u003cp\u003eChinese tea does not have one single character.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eChinese Green Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eoften emphasizes:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFreshness · Lightness · Green Character\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eJin Jun Mei Black Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003emoves toward:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarmth · Aroma · Rounded Character\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis contrast makes Jin Jun Mei particularly interesting for customers exploring beyond Chinese green tea.\u003c\/p\u003e\n\u003cp\u003eIts infusion develops toward:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGolden Amber · Warm Amber\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDifferent Tea · Different Character · Different Tea Moment\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eApprox. 33 Brewing Portions\u003c\/h1\u003e\n\u003cp\u003eUsing approximately:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e3 g per Brewing Session\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eone \u003cstrong\u003e100 g tin\u003c\/strong\u003e provides around:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e33 Brewing Portions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBecause the same leaves can generally be infused more than once, those brewing sessions can become many individual cups.\u003c\/p\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMorning Tea · Afternoon Tea · Home Tea · Office Tea · Everyday Black Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100 g · Approx. 33 Portions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eMade for Everyday Black Tea Drinking\u003c\/h1\u003e\n\u003cp\u003eTraditional Chinese black tea does not need to wait for a formal tea session.\u003c\/p\u003e\n\u003cp\u003eBrew it in the morning.\u003c\/p\u003e\n\u003cp\u003eTake it to your desk.\u003c\/p\u003e\n\u003cp\u003eReturn to the leaves after lunch.\u003c\/p\u003e\n\u003cp\u003eUse a gaiwan when you want to slow down.\u003c\/p\u003e\n\u003cp\u003eUse an infuser mug when you want simplicity.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e100 g format\u003c\/strong\u003e provides enough tea to become familiar with Jin Jun Mei rather than tasting it only once.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Tea · Everyday Ritual\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eChoose Your Teaware\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFocused · Controlled · Traditional\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA porcelain gaiwan offers greater control over shorter, repeated infusions and makes it easier to explore how Jin Jun Mei changes from cup to cup.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTeapot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eShared · Relaxed · Familiar\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA teapot works well when preparing Jin Jun Mei for more than one person or when you prefer a relaxed shared tea session.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eInfuser Mug\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSimple · Convenient · Everyday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAn infuser mug makes loose-leaf Jin Jun Mei easy to enjoy at home or at work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGaiwan → Brewing Exploration\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTeapot → Sharing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfuser Mug → Everyday Convenience\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Store Jin Jun Mei\u003c\/h1\u003e\n\u003cp\u003eProtect the tea from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat · Moisture · Light · Air · Strong Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eClose the tin promptly after taking out the tea you need.\u003c\/p\u003e\n\u003cp\u003eUse only clean and completely dry utensils.\u003c\/p\u003e\n\u003cp\u003eKeep the tea away from coffee, spices, incense, perfume and strongly aromatic foods.\u003c\/p\u003e\n\u003cp\u003eStore in a:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCool · Dry · Dark · Well-Sealed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eenvironment.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Jin Jun Mei?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eJin Jun Mei \/ 金骏眉 is a Chinese black tea style associated with the Wuyi tea region.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Jin Jun Mei black tea or red tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIn English, Jin Jun Mei is classified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlack Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn Chinese tea terminology, the category is called:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHong Cha \/ 红茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eliterally “red tea,” referring to the reddish or amber character associated with the brewed infusion.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhere is this tea from?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe packaging identifies this tea as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e武夷原产 \/ Wuyi Origin\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Core Production Area mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe packaging states:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e核心产区 \/ Core Production Area\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA more precise village, estate or sub-region is not currently established, so one is not added.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Traditional Craft mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe packaging identifies the product with:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e传统工艺 \/ Traditional Craft\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis stated craft identity is retained without adding specific processing details that have not been separately established.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Jin Jun Mei taste like?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis product is positioned around a:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Aromatic · Rounded\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eblack-tea character with a golden-amber to warm-amber infusion.\u003c\/p\u003e\n\u003cp\u003eExact aroma, sweetness and finish vary according to the tea and brewing method.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this tea flavored?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo added flavor is identified in the available product information.\u003c\/p\u003e\n\u003cp\u003eThe product is presented as \u003cstrong\u003eJin Jun Mei Black Tea\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Te Ji \/ Special Grade?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA Te Ji \/ 特级 designation is not currently established for this product.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this First Pick \/ Tou Cai?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA First Pick \/ Tou Cai designation is not currently established for this product.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea is included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEach metal tea tin contains:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100 g \/ 3.53 oz of Loose-Leaf Jin Jun Mei Black Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many brewing portions are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately 3 g per brewing session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 33 Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eActual usage varies according to personal preference.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I brew Jin Jun Mei?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eStart with approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 g Tea · 250 mL Water · 85–90°C \/ 185–194°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThen adjust according to your preferred strength.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan Jin Jun Mei be infused more than once?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eThe same leaves can generally be enjoyed across multiple infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat teaware works well?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTry a \u003cstrong\u003eporcelain gaiwan\u003c\/strong\u003e for controlled repeated infusions, a \u003cstrong\u003eteapot\u003c\/strong\u003e for shared tea, or an \u003cstrong\u003einfuser mug\u003c\/strong\u003e for everyday convenience.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Jin Jun Mei suitable for someone exploring beyond green tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eIts warmer, deeper character provides a clear contrast with lighter Chinese green teas while remaining easy to prepare as loose-leaf tea.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eComplete Your Tea Ritual\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Every Infusion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover how Jin Jun Mei changes across shorter, repeated steeps.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Gaiwans →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTeapot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTea Made for Sharing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEnjoy a relaxed black-tea session with family or friends.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Teapots →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eInfuser Mug\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEveryday Loose-Leaf Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMake Jin Jun Mei easy to brew at home or at work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Infuser Mugs →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eChinese Black Tea Collection\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eExplore a Warmer Side of Chinese Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover more Chinese Hong Cha and black-tea styles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Black Tea →\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Product Summary\u003c\/h1\u003e\n\u003cp\u003eThe \u003cstrong\u003eWuyi Jin Jun Mei Black Tea – Traditional Craft 100 g\u003c\/strong\u003e is a Chinese loose-leaf \u003cstrong\u003eblack tea\u003c\/strong\u003e, identified as \u003cstrong\u003eJin Jun Mei \/ 金骏眉\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe packaging identifies this product with:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWuyi Origin \/ 武夷原产 · Traditional Craft \/ 传统工艺 · Core Production Area \/ 核心产区\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJin Jun Mei belongs to the Chinese \u003cstrong\u003eHong Cha \/ 红茶\u003c\/strong\u003e category, known as \u003cstrong\u003eblack tea in English\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis product is characterized by a \u003cstrong\u003ewarm, aromatic and rounded profile\u003c\/strong\u003e, medium body and an infusion that develops from golden amber toward warm amber depending on brewing conditions.\u003c\/p\u003e\n\u003cp\u003eFor brewing, start with approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 g Tea · 250 mL Water · 85–90°C \/ 185–194°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt approximately 3 g per brewing session, the \u003cstrong\u003e100 g tin provides around 33 brewing portions\u003c\/strong\u003e, with the same leaves generally suitable for multiple infusions.\u003c\/p\u003e\n\u003cp\u003eA \u003cstrong\u003eporcelain gaiwan\u003c\/strong\u003e works well for shorter repeated infusions, while a \u003cstrong\u003eteapot\u003c\/strong\u003e is suited to shared tea and an \u003cstrong\u003einfuser mug\u003c\/strong\u003e provides everyday convenience.\u003c\/p\u003e\n\u003cp\u003eThe available product information establishes its \u003cstrong\u003eJin Jun Mei, Wuyi Origin, Traditional Craft and Core Production Area identity\u003c\/strong\u003e, but does not establish a \u003cstrong\u003eTe Ji grade, First-Pick designation, specific village or estate, cultivar, precise picking standard or exact harvest date\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlack Tea · Hong Cha \/ 红茶 · Jin Jun Mei \/ 金骏眉 · Wuyi Origin \/ 武夷原产 · Traditional Craft · Core Production Area · 100 g · Approx. 33 Portions · Chinese Black Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eReturn to a Warmer Cup\u003c\/h1\u003e\n\u003cp\u003eA few leaves.\u003c\/p\u003e\n\u003cp\u003eWarm water.\u003c\/p\u003e\n\u003cp\u003eA golden-amber cup slowly deepening in color.\u003c\/p\u003e\n\u003cp\u003eBring it closer.\u003c\/p\u003e\n\u003cp\u003eNotice the warm aroma.\u003c\/p\u003e\n\u003cp\u003eTake the first sip.\u003c\/p\u003e\n\u003cp\u003eThen return to the same leaves for another infusion.\u003c\/p\u003e\n\u003cp\u003eGreen tea may bring freshness.\u003c\/p\u003e\n\u003cp\u003eJin Jun Mei brings another side of Chinese tea—warmer, deeper and beautifully suited to everyday moments.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWuyi Origin · Warm Amber · Everyday Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"1 Tin · 100g A rich and aromatic black tea made for warm everyday moments.","offer_id":49577107423459,"sku":null,"price":44.99,"currency_code":"CAD","in_stock":true},{"title":"2 Tins · 200g More refined tea to enjoy with free shipping included.","offer_id":49577107456227,"sku":null,"price":84.99,"currency_code":"CAD","in_stock":true},{"title":"3 Tins · 300g A generous supply for warm tea rituals with free shipping included.","offer_id":49577107488995,"sku":null,"price":119.99,"currency_code":"CAD","in_stock":true},{"title":"5 Tins · 500g lasting collection for everyday tea lovers with free shipping included.","offer_id":49577107521763,"sku":null,"price":174.99,"currency_code":"CAD","in_stock":true},{"title":"6 Tins · 600g A generous collection to enjoy and share with free shipping included.","offer_id":49577107554531,"sku":null,"price":199.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/20260822100820_884_2.jpg?v=1787404584"},{"product_id":"premium-jin-jun-mei-black-tea-250g","title":"Premium Jin Jun Mei Black Tea – Te Ji 250 g","description":"\u003ch1\u003ePremium Jin Jun Mei Black Tea – Te Ji 250 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eA Premium Jin Jun Mei Made for Returning To\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji Grade · Warm Amber Character · Generous 250 g Format\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g · Loose-Leaf Black Tea · Approx. 83 Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover \u003cstrong\u003ePremium Jin Jun Mei Black Tea \/ 特级金骏眉\u003c\/strong\u003e, a Chinese loose-leaf black tea made for customers who already enjoy Jin Jun Mei and want a generous format for regular brewing.\u003c\/p\u003e\n\u003cp\u003eThis tea is identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJin Jun Mei \/ 金骏眉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIts warm, aromatic and rounded character works beautifully for everyday cups as well as more focused Gongfu sessions.\u003c\/p\u003e\n\u003cp\u003ePremium enough to slow down for.\u003c\/p\u003e\n\u003cp\u003eGenerous enough to enjoy often.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Aromatic · Rounded\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g · Approx. 83 Brewing Portions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy You’ll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eJin Jun Mei \/ 金骏眉\u003c\/strong\u003e Chinese black tea\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e grade\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Aromatic · Rounded character\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGolden-amber to warm-amber infusion\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGenerous 250 g format\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eResealable tea pouch\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 83 brewing portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSuitable for \u003cstrong\u003eeveryday and Gongfu brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Name:\u003c\/strong\u003e Premium Jin Jun Mei Black Tea\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 金骏眉\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Black Tea\u003cbr\u003e\u003cstrong\u003eChinese Tea Category:\u003c\/strong\u003e Hong Cha \/ 红茶\u003cbr\u003e\u003cstrong\u003eTea Style:\u003c\/strong\u003e Jin Jun Mei\u003cbr\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Te Ji \/ 特级\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 250 g \/ 8.82 oz\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Loose Leaf Tea\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Resealable Tea Pouch\u003cbr\u003e\u003cstrong\u003eAroma Character:\u003c\/strong\u003e Warm · Aromatic · Refined\u003cbr\u003e\u003cstrong\u003eTaste Character:\u003c\/strong\u003e Smooth · Warm · Rounded\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Golden Amber to Warm Amber\u003cbr\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e Approx. 3 g · 250 mL · 85–90°C · 1–2 Minutes\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e Approx. 5 g · 100–120 mL · 90–95°C · 10–20 Seconds Initial Infusion\u003cbr\u003e\u003cstrong\u003eApprox. Brewing Portions:\u003c\/strong\u003e 83 based on approx. 3 g per everyday session\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e Porcelain Gaiwan · Small Teapot · Infuser Mug\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Premium Regular Drinking · Home Tea · Office Tea · Gongfu Tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Note:\u003c\/strong\u003e This product is identified as \u003cstrong\u003eJin Jun Mei \/ 金骏眉, Te Ji \/ 特级 and 250 g loose-leaf black tea in a resealable pouch\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eA specific \u003cstrong\u003eWuyi Origin statement, Geographical Indication \/ GI mark, village or estate, First Pick \/ Tou Cai designation, Mingqian \/ Pre-Qingming harvest, cultivar, precise picking standard or exact harvest date\u003c\/strong\u003e is not currently established.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eEveryday Brewing\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003e3 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTea Leaves\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e250 mL\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e85–90°C \/ 185–194°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater Temperature\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e1–2 Minutes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eInitial Steep\u003c\/p\u003e\n\u003cp\u003eStart with a shorter infusion and adjust according to your preferred strength.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves after the first cup.\u003c\/p\u003e\n\u003cp\u003eJin Jun Mei can generally be enjoyed across multiple infusions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSimple · Warm · Easy to Repeat\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eGongfu Brewing\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eFor a more focused tea session:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e5 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTea Leaves\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e100–120 mL\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e90–95°C \/ 194–203°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater Temperature\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e10–20 Seconds\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eInitial Infusion\u003c\/p\u003e\n\u003cp\u003ePour completely after each infusion.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves and gradually increase the steeping time as needed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShort Steeps · Small Cups · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eTasting Profile\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eWarm, Aromatic \u0026amp; Rounded\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Warm · Aromatic · Refined\u003cbr\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Smooth · Warm · Rounded\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Golden Amber to Warm Amber\u003cbr\u003e\u003cstrong\u003eOverall Character:\u003c\/strong\u003e Warm · Smooth · Refined\u003c\/p\u003e\n\u003cp\u003eJin Jun Mei offers a deeper and more rounded tea experience than delicate Chinese green tea.\u003c\/p\u003e\n\u003cp\u003eExact aroma, sweetness, body, liquor color and finish naturally vary according to tea batch, water quality, leaf quantity, temperature and brewing method.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eJin Jun Mei 101\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003e金骏眉 · Chinese Black Tea\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eJin Jun Mei belongs to the Chinese black tea tradition.\u003c\/p\u003e\n\u003cp\u003eIn English, the category is called:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBlack Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIn Chinese tea terminology, the same broad category is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHong Cha · 红茶 · “Red Tea”\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Chinese term refers to the reddish or amber character associated with the brewed infusion rather than the color of the dry leaves.\u003c\/p\u003e\n\u003cp\u003eThis version is identified as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTe Ji · 特级\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTe Ji is a Chinese commercial grade designation and forms the basis of this product's Premium positioning.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJin Jun Mei · Te Ji · Chinese Black Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eApprox. 83 Brewing Portions\u003c\/h1\u003e\n\u003cp\u003eThe generous \u003cstrong\u003e250 g format\u003c\/strong\u003e is designed for customers who want premium Jin Jun Mei to become part of regular tea drinking.\u003c\/p\u003e\n\u003cp\u003eUsing approximately:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e3 g per Everyday Brewing Session\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eone pouch provides around:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e83 Brewing Portions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBecause the same leaves can generally be infused multiple times, those brewing sessions can become many individual cups.\u003c\/p\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHome Tea · Office Tea · Morning Tea · Afternoon Tea · Gongfu Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g · Approx. 83 Portions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003ePremium Tea Made for Regular Drinking\u003c\/h1\u003e\n\u003cp\u003ePremium tea does not need to wait for a special occasion.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eTe Ji grade\u003c\/strong\u003e gives this Jin Jun Mei its premium identity.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e250 g format\u003c\/strong\u003e gives you enough tea to become familiar with it.\u003c\/p\u003e\n\u003cp\u003eUse a larger cup during the week.\u003c\/p\u003e\n\u003cp\u003eUse a gaiwan when you have more time.\u003c\/p\u003e\n\u003cp\u003eTry shorter infusions.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves.\u003c\/p\u003e\n\u003cp\u003eNotice which brewing style you prefer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePremium Tea · Regular Drinking · Familiar Ritual\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhich Jin Jun Mei Is Right for You?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWuyi Jin Jun Mei – 100 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEVERYDAY WUYI EXPLORATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWuyi Origin · Traditional Craft · Classic Format\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers looking for an approachable Wuyi-origin Jin Jun Mei in a smaller everyday size.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePremium Wuyi Jin Jun Mei – 200 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePREMIUM ORIGIN-FOCUSED\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · GI-Marked Packaging · Wuyi Identity\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers who place more importance on premium grade, Wuyi product identity and GI-marked presentation.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePremium Jin Jun Mei – 250 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePREMIUM REGULAR DRINKING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · Generous Format · Everyday + Gongfu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers who already enjoy Jin Jun Mei and want the largest format for frequent home, office or Gongfu brewing.\u003c\/p\u003e\n\u003ch3\u003eSimple Buying Guide\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e100 g → Explore Wuyi Jin Jun Mei\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e200 g → Premium Origin-Focused Jin Jun Mei\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g → Premium Jin Jun Mei for Regular Drinking\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eChoose Your Teaware\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFocused · Controlled · Traditional\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA porcelain gaiwan is particularly well suited to shorter Gongfu-style infusions and lets you explore how the tea changes across repeated steeps.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSmall Teapot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eShared · Warm · Relaxed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA small teapot works well for repeated brewing or sharing Jin Jun Mei with someone else.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eInfuser Mug\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSimple · Convenient · Everyday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAn infuser mug makes premium loose-leaf Jin Jun Mei easy to enjoy at home or at work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGaiwan → Gongfu Exploration\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSmall Teapot → Shared Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfuser Mug → Everyday Convenience\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Store a 250 g Pouch\u003c\/h1\u003e\n\u003cp\u003eWith a larger tea supply, thoughtful storage becomes particularly useful.\u003c\/p\u003e\n\u003cp\u003eConsider transferring a smaller working quantity into a \u003cstrong\u003eclean, dry and airtight tea canister\u003c\/strong\u003e while keeping the main pouch carefully sealed.\u003c\/p\u003e\n\u003cp\u003eProtect the tea from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat · Moisture · Light · Air · Strong Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eReseal the pouch promptly after use.\u003c\/p\u003e\n\u003cp\u003eUse only clean and completely dry utensils.\u003c\/p\u003e\n\u003cp\u003eKeep the tea away from coffee, spices, incense, perfume and strongly aromatic foods.\u003c\/p\u003e\n\u003cp\u003eStore in a:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCool · Dry · Dark · Well-Sealed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eenvironment.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Jin Jun Mei?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eJin Jun Mei \/ 金骏眉 is a Chinese black tea style.\u003c\/p\u003e\n\u003cp\u003eIn Chinese tea classification, black tea belongs to the category known as \u003cstrong\u003eHong Cha \/ 红茶\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Jin Jun Mei black tea or red tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIn English, Jin Jun Mei is classified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlack Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn Chinese, the category is called:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHong Cha \/ 红茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eliterally “red tea,” referring to the reddish or amber appearance associated with the brewed infusion.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Te Ji \/ 特级 mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTe Ji \/ 特级 is a Chinese commercial grade designation.\u003c\/p\u003e\n\u003cp\u003eThis product is identified as Te Ji and is therefore positioned as \u003cstrong\u003ePremium\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Wuyi Jin Jun Mei?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA Wuyi-origin statement is \u003cstrong\u003enot currently established for this specific 250 g product\u003c\/strong\u003e, so no Wuyi claim is made.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes this product have a GI mark?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA Geographical Indication \/ GI mark is \u003cstrong\u003enot currently established for this specific 250 g version\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow is this different from the 100 g Jin Jun Mei?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe 100 g product emphasizes:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWuyi Origin · Traditional Craft\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis 250 g version emphasizes:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji Grade · Generous Format · Premium Regular Drinking\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow is this different from the 200 g Premium Wuyi Jin Jun Mei?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe 200 g version has a more origin-focused identity with \u003cstrong\u003eWuyi Jin Jun Mei and GI-marked packaging\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis 250 g version does not currently establish those claims.\u003c\/p\u003e\n\u003cp\u003eIts strengths are:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji Grade · 250 g Format · Everyday + Gongfu Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this First Pick \/ Tou Cai?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA First Pick \/ Tou Cai designation is not currently established.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea is included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEach resealable pouch contains:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g \/ 8.82 oz of Loose-Leaf Jin Jun Mei Black Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many brewing portions are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately 3 g per everyday brewing session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 83 Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eActual usage varies according to brewing style and personal preference.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I brew it for everyday tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eStart with approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 g Tea · 250 mL Water · 85–90°C \/ 185–194°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I brew it Gongfu style?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eStart with approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5 g Tea · 100–120 mL Water · 90–95°C \/ 194–203°F · 10–20 Seconds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGradually increase the steeping time across later infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan the leaves be infused more than once?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eJin Jun Mei can generally be enjoyed across multiple infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs 250 g suitable for regular tea drinkers?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eThe larger format is particularly suited to customers who already enjoy Jin Jun Mei and want enough tea for frequent brewing rather than occasional tasting.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eComplete Your Tea Ritual\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Every Infusion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover how Jin Jun Mei changes through shorter Gongfu-style steeps.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Gaiwans →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSmall Teapot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSlow Down \u0026amp; Share\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEnjoy repeated infusions with family or friends.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Teapots →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eInfuser Mug\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePremium Tea Made Everyday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMake Jin Jun Mei easy to brew at home or at work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Infuser Mugs →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eChinese Black Tea Collection\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eExplore More Hong Cha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover more Chinese black-tea traditions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Black Tea →\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Product Summary\u003c\/h1\u003e\n\u003cp\u003eThe \u003cstrong\u003ePremium Jin Jun Mei Black Tea – Te Ji 250 g\u003c\/strong\u003e is a Chinese loose-leaf \u003cstrong\u003eblack tea \/ Hong Cha (红茶)\u003c\/strong\u003e identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJin Jun Mei \/ 金骏眉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis version combines its stated \u003cstrong\u003eTe Ji grade\u003c\/strong\u003e with a generous \u003cstrong\u003e250 g resealable format\u003c\/strong\u003e, positioning it particularly for \u003cstrong\u003epremium regular drinking, home tea, office tea and Gongfu brewing\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe tea is characterized by a:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Aromatic · Rounded\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eprofile, medium body and an infusion that develops from golden amber toward warm amber depending on brewing conditions.\u003c\/p\u003e\n\u003cp\u003eFor everyday brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 g Tea · 250 mL Water · 85–90°C \/ 185–194°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor Gongfu-style brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5 g Tea · 100–120 mL Water · 90–95°C \/ 194–203°F · 10–20 Seconds Initial Infusion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt approximately 3 g per everyday brewing session, the \u003cstrong\u003e250 g pouch provides around 83 brewing portions\u003c\/strong\u003e, with the same leaves generally suitable for multiple infusions.\u003c\/p\u003e\n\u003cp\u003eA \u003cstrong\u003eporcelain gaiwan\u003c\/strong\u003e works particularly well for Gongfu-style repeated infusions, while a \u003cstrong\u003esmall teapot\u003c\/strong\u003e suits shared tea and an \u003cstrong\u003einfuser mug\u003c\/strong\u003e provides everyday convenience.\u003c\/p\u003e\n\u003cp\u003eThe available product information establishes its \u003cstrong\u003eJin Jun Mei and Te Ji identity\u003c\/strong\u003e, but does not establish a \u003cstrong\u003eWuyi-origin statement, GI mark, specific village or estate, First-Pick designation, Mingqian harvest, cultivar, precise picking standard or exact harvest date\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlack Tea · Hong Cha \/ 红茶 · Jin Jun Mei \/ 金骏眉 · Te Ji \/ 特级 · 250 g · Approx. 83 Portions · Premium Regular Drinking · Gongfu Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eMake a Refined Tea Part of the Everyday\u003c\/h1\u003e\n\u003cp\u003eA few leaves.\u003c\/p\u003e\n\u003cp\u003eHot water.\u003c\/p\u003e\n\u003cp\u003eA golden-amber cup slowly deepening in color.\u003c\/p\u003e\n\u003cp\u003eBring it closer.\u003c\/p\u003e\n\u003cp\u003eNotice the warm aroma.\u003c\/p\u003e\n\u003cp\u003eTake the first sip.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves.\u003c\/p\u003e\n\u003cp\u003eUse a gaiwan when you want to explore.\u003c\/p\u003e\n\u003cp\u003eUse an infuser mug when you simply want a warm cup nearby.\u003c\/p\u003e\n\u003cp\u003eTe Ji gives this tea its premium identity.\u003c\/p\u003e\n\u003cp\u003eThe generous 250 g format gives you the freedom to enjoy it often.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · Warm Amber · Everyday Abundance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"1 Bag · 250g Enjoy premium Jinjunmei with free shipping included.","offer_id":49577351381219,"sku":null,"price":79.99,"currency_code":"CAD","in_stock":true},{"title":"2 Bags · 500g Enjoy more premium Jinjunmei with free shipping included.","offer_id":49577351413987,"sku":null,"price":149.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/20260822101134_910_2.jpg?v=1787407137"},{"product_id":"premium-wuyi-jin-jun-mei-black-tea-200g","title":"Premium Wuyi Jin Jun Mei Black Tea – GI-Recognized 200 g","description":"\u003ch1\u003ePremium Wuyi Jin Jun Mei Black Tea – Te Ji · GI Mark · 200 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eA Refined Wuyi Black Tea with Golden-Tipped Leaves\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji Grade · GI Mark · Wuyi Jin Jun Mei\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e200 g · Loose-Leaf Black Tea · Approx. 66 Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover \u003cstrong\u003ePremium Wuyi Jin Jun Mei Black Tea \/ 武夷金骏眉\u003c\/strong\u003e, a Chinese loose-leaf black tea identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWuyi Jin Jun Mei \/ 武夷金骏眉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGeographical Indication \/ GI Mark Displayed on Packaging\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFine dark twisted leaves are interspersed with visible golden-colored tips, creating a distinctive black-and-gold appearance before brewing.\u003c\/p\u003e\n\u003cp\u003eIn the cup, the tea develops toward a warm amber infusion with a smooth, aromatic and rounded character.\u003c\/p\u003e\n\u003cp\u003ePremium enough to slow down for.\u003c\/p\u003e\n\u003cp\u003eGenerous enough to enjoy regularly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Aromatic · Refined\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e200 g · Approx. 66 Brewing Portions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy You’ll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWuyi Jin Jun Mei \/ 武夷金骏眉\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e grade\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGI \/ Geographical Indication mark displayed on packaging\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eDark · Fine · Twisted leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVisible golden-colored tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGolden-amber to warm-amber infusion\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e200 g · Approx. 66 brewing portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSuitable for \u003cstrong\u003eeveryday and Gongfu brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Name:\u003c\/strong\u003e Premium Wuyi Jin Jun Mei Black Tea\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 武夷金骏眉\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Black Tea\u003cbr\u003e\u003cstrong\u003eChinese Tea Category:\u003c\/strong\u003e Hong Cha \/ 红茶\u003cbr\u003e\u003cstrong\u003eTea Style:\u003c\/strong\u003e Jin Jun Mei\u003cbr\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Te Ji \/ 特级\u003cbr\u003e\u003cstrong\u003eOrigin Positioning:\u003c\/strong\u003e Wuyi\u003cbr\u003e\u003cstrong\u003eGeographical Marking:\u003c\/strong\u003e GI \/ Geographical Indication Mark Displayed on Packaging\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 200 g \/ 7.05 oz\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Loose Leaf Tea\u003cbr\u003e\u003cstrong\u003eDry Leaf:\u003c\/strong\u003e Dark · Fine · Twisted · Golden-Tipped\u003cbr\u003e\u003cstrong\u003eAroma Character:\u003c\/strong\u003e Warm · Aromatic · Refined\u003cbr\u003e\u003cstrong\u003eTaste Character:\u003c\/strong\u003e Smooth · Warm · Rounded\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Golden Amber to Warm Amber\u003cbr\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e Approx. 3 g · 250 mL · 85–90°C · 1–2 Minutes\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e Approx. 5 g · 100–120 mL · 90–95°C · 10–20 Seconds Initial Infusion\u003cbr\u003e\u003cstrong\u003eApprox. Brewing Portions:\u003c\/strong\u003e 66 based on approx. 3 g per everyday session\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e Porcelain Gaiwan · Small Teapot · Infuser Mug\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Premium Regular Drinking · Gongfu Tea · Chinese Black Tea Exploration\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Note:\u003c\/strong\u003e This product is identified as \u003cstrong\u003eWuyi Jin Jun Mei \/ 武夷金骏眉, Te Ji \/ 特级\u003c\/strong\u003e, with a \u003cstrong\u003eChinese Geographical Indication \/ GI mark displayed on the packaging\u003c\/strong\u003e and visible golden-colored tips in the supplied dry-leaf presentation.\u003c\/p\u003e\n\u003cp\u003eA specific \u003cstrong\u003eFirst Pick \/ Tou Cai designation, Mingqian \/ Pre-Qingming identity, village or estate, cultivar, precise picking standard or exact harvest date\u003c\/strong\u003e is not currently established.\u003c\/p\u003e\n\u003cp\u003eThe visible GI mark is described as presented on the packaging without extending it into broader legal or certification claims.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eEveryday Brewing\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003e3 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTea Leaves\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e250 mL\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e85–90°C \/ 185–194°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater Temperature\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e1–2 Minutes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eInitial Steep\u003c\/p\u003e\n\u003cp\u003eStart with a shorter infusion and adjust according to your preferred strength.\u003c\/p\u003e\n\u003cp\u003eThe same leaves can generally be infused multiple times.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSimple · Warm · Easy to Repeat\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eGongfu Brewing\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eFor a more focused tea session:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e5 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTea Leaves\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e100–120 mL\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e90–95°C \/ 194–203°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater Temperature\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e10–20 Seconds\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eInitial Infusion\u003c\/p\u003e\n\u003cp\u003ePour completely after each infusion.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves and gradually increase the steeping time as needed.\u003c\/p\u003e\n\u003cp\u003eThis method lets you explore changes in aroma, body and finish across several rounds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShort Steeps · Small Cups · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eTasting Profile\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eWarm, Aromatic \u0026amp; Refined\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Warm · Aromatic · Refined\u003cbr\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Smooth · Warm · Rounded\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Golden Amber to Warm Amber\u003cbr\u003e\u003cstrong\u003eDry Leaf:\u003c\/strong\u003e Dark · Fine · Twisted · Golden-Tipped\u003cbr\u003e\u003cstrong\u003eOverall Character:\u003c\/strong\u003e Warm · Smooth · Refined\u003c\/p\u003e\n\u003cp\u003eThe black-and-gold dry-leaf appearance gives this tea a distinctive visual character before brewing.\u003c\/p\u003e\n\u003cp\u003eAs the leaves meet hot water, the infusion develops toward golden amber and warmer amber tones.\u003c\/p\u003e\n\u003cp\u003eExact aroma, sweetness, body, liquor color and finish naturally vary according to tea batch, water quality, leaf quantity, temperature and brewing method.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eJin Jun Mei 101\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003e金骏眉 · Wuyi Chinese Black Tea\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eJin Jun Mei belongs to the Chinese tea category known in English as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBlack Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIn Chinese tea terminology, the same broad category is called:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHong Cha · 红茶 · “Red Tea”\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Chinese term refers to the reddish or amber character associated with the brewed liquor.\u003c\/p\u003e\n\u003cp\u003eThis premium version is specifically presented as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWuyi Jin Jun Mei · 武夷金骏眉\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eand identified as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTe Ji · 特级\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTogether, these characteristics give the tea its premium Wuyi identity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWuyi · Te Ji · Warm Amber Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eUnderstanding the GI Mark\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eClear Origin Information Without Overstatement\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe supplied packaging displays a:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eChinese Geographical Indication \/ GI Mark\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eassociated with the product's Jin Jun Mei geographic presentation.\u003c\/p\u003e\n\u003cp\u003eFor accuracy, the product page describes this as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGeographical Indication Mark Displayed on Packaging\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe mark supports the product's origin-focused presentation.\u003c\/p\u003e\n\u003cp\u003eHowever, no broader legal, certification or geographic claims are made beyond what is visibly established by the supplied packaging.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWuyi Identity · GI Mark · Clear Product Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eDark Leaves · Golden Tips\u003c\/h1\u003e\n\u003cp\u003eBefore brewing, notice the dry tea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDark\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTwisted\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGolden-Tipped\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe visible golden-colored tips create a distinctive contrast against the darker tea leaves.\u003c\/p\u003e\n\u003cp\u003e“Golden tips” describes the appearance of portions of the dry tea material.\u003c\/p\u003e\n\u003cp\u003eIt does \u003cstrong\u003enot\u003c\/strong\u003e mean gold, coloring or flavoring has been added.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDark Leaves · Golden Tips · Amber Cup\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eApprox. 66 Brewing Portions\u003c\/h1\u003e\n\u003cp\u003eUsing approximately:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e3 g per Everyday Brewing Session\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eone \u003cstrong\u003e200 g tin\u003c\/strong\u003e provides around:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e66 Brewing Portions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBecause the leaves can generally be infused multiple times, those brewing sessions can become many individual cups.\u003c\/p\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMorning Tea · Afternoon Tea · Home Tea · Office Tea · Gongfu Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e200 g · Approx. 66 Portions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhich Jin Jun Mei Is Right for You?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWuyi Jin Jun Mei Black Tea – 100 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEVERYDAY EXPLORATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft · Wuyi Origin · Smaller Format\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers beginning to explore Wuyi Jin Jun Mei or looking for a practical everyday size.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePremium Wuyi Jin Jun Mei – 200 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePREMIUM EVERYDAY FORMAT\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · GI Mark · Golden Tips · Generous Format\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers who already enjoy Jin Jun Mei and want a premium-positioned version for regular drinking and Gongfu exploration.\u003c\/p\u003e\n\u003ch3\u003eSimple Buying Guide\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e100 g → Everyday Exploration\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e200 g → Premium Everyday + Gongfu\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eChoose Your Teaware\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFocused · Controlled · Traditional\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA porcelain gaiwan is particularly well suited to shorter Gongfu-style infusions and lets you explore how the tea changes from round to round.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSmall Teapot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional · Shared · Relaxed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA small teapot works well for focused repeated brewing or sharing tea with another person.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eInfuser Mug\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSimple · Convenient · Everyday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAn infuser mug makes the 200 g format easy to enjoy regularly at home or at work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGaiwan → Gongfu Exploration\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSmall Teapot → Shared Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfuser Mug → Everyday Convenience\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Store Jin Jun Mei\u003c\/h1\u003e\n\u003cp\u003eProtect the tea from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat · Moisture · Light · Air · Strong Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eClose the container promptly after use.\u003c\/p\u003e\n\u003cp\u003eUse only clean and completely dry utensils.\u003c\/p\u003e\n\u003cp\u003eKeep the tea away from coffee, spices, incense, perfume and strongly aromatic foods.\u003c\/p\u003e\n\u003cp\u003eBecause this is a \u003cstrong\u003e200 g format\u003c\/strong\u003e, you may transfer a smaller working quantity into a clean, airtight tea canister while keeping the main supply carefully sealed.\u003c\/p\u003e\n\u003cp\u003eStore in a:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCool · Dry · Dark · Well-Sealed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eenvironment.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Jin Jun Mei?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eJin Jun Mei \/ 金骏眉 is a Chinese black tea style associated with the Wuyi tea region.\u003c\/p\u003e\n\u003cp\u003eThis product is specifically identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWuyi Jin Jun Mei \/ 武夷金骏眉\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Jin Jun Mei black tea or red tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIn English, Jin Jun Mei is classified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlack Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn Chinese tea terminology, the category is:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHong Cha \/ 红茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eliterally “red tea,” referring to the reddish or amber character associated with the brewed infusion.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Te Ji \/ 特级 mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTe Ji \/ 特级 is a Chinese commercial grade designation.\u003c\/p\u003e\n\u003cp\u003eThis product is identified as \u003cstrong\u003eTe Ji\u003c\/strong\u003e, forming the basis of its Premium positioning.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this tea from Wuyi?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eThe supplied packaging identifies the product as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e武夷金骏眉 \/ Wuyi Jin Jun Mei\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is the GI mark?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe supplied packaging displays a Chinese \u003cstrong\u003eGeographical Indication \/ GI mark\u003c\/strong\u003e associated with the product's geographic presentation.\u003c\/p\u003e\n\u003cp\u003eThe product page describes the visible mark without extending it into broader certification or legal claims that have not been separately established.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes the tea contain golden tips?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe supplied dry-leaf presentation shows dark twisted leaves interspersed with visible golden-colored tips.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes “golden tips” mean anything is added?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eIt describes the visible appearance of portions of the dry tea material.\u003c\/p\u003e\n\u003cp\u003eIt does not mean gold, coloring or flavoring has been added.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does this Jin Jun Mei taste like?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis product is characterized as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Aromatic · Smooth · Rounded\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewith medium body and a golden-amber to warm-amber infusion.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this tea flavored?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo added flavor is identified in the available product information.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this First Pick \/ Tou Cai?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA First Pick \/ Tou Cai designation is not currently established.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Mingqian \/ Pre-Qingming tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA Mingqian \/ Pre-Qingming designation is not currently established.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea is included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEach tin contains:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e200 g \/ 7.05 oz of Loose-Leaf Wuyi Jin Jun Mei Black Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many brewing portions are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately 3 g per everyday brewing session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 66 Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eActual usage varies according to brewing style and personal preference.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I brew it for everyday tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eStart with approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 g Tea · 250 mL Water · 85–90°C \/ 185–194°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I brew it Gongfu style?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eStart with approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5 g Tea · 100–120 mL Water · 90–95°C \/ 194–203°F · 10–20 Seconds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThen gradually increase the steeping time across later infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan the leaves be infused more than once?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eJin Jun Mei can generally be enjoyed across multiple infusions.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eComplete Your Tea Ritual\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Every Infusion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover how Jin Jun Mei changes through shorter Gongfu-style steeps.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Gaiwans →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSmall Teapot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSlow Down \u0026amp; Share\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEnjoy repeated infusions in a more focused tea session.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Teapots →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eInfuser Mug\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePremium Tea Made Everyday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep Jin Jun Mei easy to brew at home or at work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Infuser Mugs →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eChinese Black Tea Collection\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eExplore More Hong Cha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover more Chinese black-tea traditions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Black Tea →\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Product Summary\u003c\/h1\u003e\n\u003cp\u003eThe \u003cstrong\u003ePremium Wuyi Jin Jun Mei Black Tea – Te Ji · GI Mark · 200 g\u003c\/strong\u003e is a Chinese loose-leaf \u003cstrong\u003eblack tea \/ Hong Cha (红茶)\u003c\/strong\u003e identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWuyi Jin Jun Mei \/ 武夷金骏眉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe supplied packaging also displays a \u003cstrong\u003eChinese Geographical Indication \/ GI mark\u003c\/strong\u003e associated with the product's geographic presentation.\u003c\/p\u003e\n\u003cp\u003eThe dry tea shows:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDark · Fine · Twisted Leaves · Visible Golden-Colored Tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand brews toward a \u003cstrong\u003egolden-amber to warm-amber infusion\u003c\/strong\u003e with a warm, aromatic, smooth and rounded character.\u003c\/p\u003e\n\u003cp\u003eFor everyday brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 g Tea · 250 mL Water · 85–90°C \/ 185–194°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor Gongfu-style brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5 g Tea · 100–120 mL Water · 90–95°C \/ 194–203°F · 10–20 Seconds Initial Infusion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt approximately 3 g per everyday brewing session, the \u003cstrong\u003e200 g tin provides around 66 brewing portions\u003c\/strong\u003e, with the leaves generally suitable for multiple infusions.\u003c\/p\u003e\n\u003cp\u003eThis 200 g version is positioned for \u003cstrong\u003epremium regular drinking and Gongfu exploration\u003c\/strong\u003e, distinguishing it from the smaller 100 g everyday Jin Jun Mei.\u003c\/p\u003e\n\u003cp\u003eThe available product information establishes its \u003cstrong\u003eWuyi Jin Jun Mei, Te Ji grade, GI-marked packaging and visible golden-tip identity\u003c\/strong\u003e, but does not establish a \u003cstrong\u003eFirst Pick \/ Tou Cai designation, Mingqian harvest identity, specific village or estate, tea cultivar, precise picking standard or exact harvest date\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlack Tea · Hong Cha \/ 红茶 · Wuyi Jin Jun Mei \/ 武夷金骏眉 · Te Ji \/ 特级 · GI Mark · Golden Tips · 200 g · Approx. 66 Portions · Gongfu Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eLet a Refined Tea Become Familiar\u003c\/h1\u003e\n\u003cp\u003eFine dark leaves.\u003c\/p\u003e\n\u003cp\u003eGolden tips.\u003c\/p\u003e\n\u003cp\u003eHot water.\u003c\/p\u003e\n\u003cp\u003eThen the amber color begins to deepen.\u003c\/p\u003e\n\u003cp\u003eBring the cup closer.\u003c\/p\u003e\n\u003cp\u003eNotice the warm aroma.\u003c\/p\u003e\n\u003cp\u003eTake the first sip slowly.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves for another infusion.\u003c\/p\u003e\n\u003cp\u003eUse a gaiwan when you want to explore.\u003c\/p\u003e\n\u003cp\u003eUse an infuser mug when you simply want a warm cup nearby.\u003c\/p\u003e\n\u003cp\u003ePremium tea doesn't need to wait for a special occasion.\u003c\/p\u003e\n\u003cp\u003eSometimes the best way to understand it is simply to return to it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · Golden Tips · Many Warm Cups\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"1 Tin · 200g Enjoy refined Wuyi Jinjunmei with free shipping on orders over $69.","offer_id":49577232695523,"sku":null,"price":64.99,"currency_code":"CAD","in_stock":true},{"title":"2 Tins · 400g Enjoy more refined Wuyi Jinjunmei with free shipping included.","offer_id":49577232728291,"sku":null,"price":119.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/cba8cd77-cbb7-4e1d-ac77-acacee8cc105.png?v=1787405985"},{"product_id":"premium-xiao-zhong-black-tea-150g","title":"Premium Xiao Zhong Black Tea – Te Ji 150 g","description":"\u003ch1\u003ePremium Xiao Zhong Black Tea – Te Ji 150 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eA Refined Chinese Black Tea for Everyday Warmth\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji Grade · Traditional Xiao Zhong · Warm Amber Cup\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e150 g · Loose-Leaf Black Tea · Approx. 50 Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover \u003cstrong\u003ePremium Xiao Zhong Black Tea \/ 特级小种红茶\u003c\/strong\u003e, a traditional Chinese loose-leaf black tea with a warm, aromatic and rounded character.\u003c\/p\u003e\n\u003cp\u003eThis product is identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eXiao Zhong Hong Cha \/ 小种红茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe generous \u003cstrong\u003e150 g format\u003c\/strong\u003e sits comfortably between a smaller discovery tea and a large everyday supply—enough to explore with a gaiwan, brew simply in an infuser mug and return to regularly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Aromatic · Rounded\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e150 g · Approx. 50 Brewing Portions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy You’ll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eXiao Zhong Hong Cha \/ 小种红茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e grade\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTraditional Chinese \u003cstrong\u003eBlack Tea \/ Hong Cha\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Aromatic · Rounded character\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGolden-amber to warm-amber infusion\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e150 g generous everyday format\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 50 brewing portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSuitable for \u003cstrong\u003eeveryday and Gongfu brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Name:\u003c\/strong\u003e Premium Xiao Zhong Black Tea\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 小种红茶\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Black Tea\u003cbr\u003e\u003cstrong\u003eChinese Category:\u003c\/strong\u003e Hong Cha \/ 红茶\u003cbr\u003e\u003cstrong\u003eTea Style:\u003c\/strong\u003e Xiao Zhong \/ 小种\u003cbr\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Te Ji \/ 特级\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 150 g \/ 5.29 oz\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Loose Leaf Tea\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Metal Tea Tin\u003cbr\u003e\u003cstrong\u003eAroma Character:\u003c\/strong\u003e Warm · Aromatic\u003cbr\u003e\u003cstrong\u003eTaste Character:\u003c\/strong\u003e Smooth · Warm · Rounded\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Golden Amber to Warm Amber\u003cbr\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e Approx. 3 g · 250 mL · 85–95°C · 1–2 Minutes\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e Approx. 5 g · 100–120 mL · 90–95°C · 10–20 Seconds Initial Infusion\u003cbr\u003e\u003cstrong\u003eApprox. Brewing Portions:\u003c\/strong\u003e 50\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e Porcelain Gaiwan · Small Teapot · Infuser Mug\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Premium Everyday Black Tea · Chinese Black Tea Discovery · Gongfu Brewing\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Note:\u003c\/strong\u003e This product is identified as \u003cstrong\u003eXiao Zhong Hong Cha \/ 小种红茶, Te Ji \/ 特级 and 150 g loose-leaf black tea\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eA specific \u003cstrong\u003eZhengshan Xiaozhong \/ 正山小种 designation, Wuyi Origin, Tongmu Origin, smoked or pine-smoked processing, cultivar, precise picking standard or exact harvest date\u003c\/strong\u003e is not currently established.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eEveryday Brewing\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003e3 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTea Leaves\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e250 mL\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e85–95°C \/ 185–203°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater Temperature\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e1–2 Minutes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eInitial Steep\u003c\/p\u003e\n\u003cp\u003eBegin gently and adjust according to your preferred strength.\u003c\/p\u003e\n\u003cp\u003eSeparate the leaves from the finished infusion rather than leaving them continuously in the water.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves for another brew.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMeasure · Pour · Steep · Sip Slowly\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eGongfu Brewing\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eFor a more focused tea session:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e5 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTea Leaves\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e100–120 mL\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e90–95°C \/ 194–203°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater Temperature\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e10–20 Seconds\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eInitial Infusion\u003c\/p\u003e\n\u003cp\u003ePour completely after each infusion.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves and gradually increase the steeping time as needed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShort Steeps · Small Cups · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eTasting Profile\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eWarm, Smooth \u0026amp; Rounded\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Black Tea\u003cbr\u003e\u003cstrong\u003eChinese Category:\u003c\/strong\u003e Hong Cha \/ 红茶\u003cbr\u003e\u003cstrong\u003eTea Style:\u003c\/strong\u003e Xiao Zhong \/ 小种\u003cbr\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Te Ji \/ 特级\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Warm · Aromatic\u003cbr\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Smooth · Warm · Rounded\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Golden Amber to Warm Amber\u003c\/p\u003e\n\u003cp\u003eThis Xiao Zhong offers a deeper and more rounded tea experience than delicate Chinese green tea while remaining easy to enjoy as an everyday loose-leaf tea.\u003c\/p\u003e\n\u003cp\u003eExact aroma, sweetness, body, liquor color and finish naturally vary according to tea batch, water quality, leaf quantity, temperature and brewing method.\u003c\/p\u003e\n\u003cp\u003eNo specific \u003cstrong\u003esmoke, pine, fruit, honey or floral tasting note\u003c\/strong\u003e is added unless supported by the product information.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eXiao Zhong Black Tea 101\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003e小种红茶 · Traditional Chinese Black Tea\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eXiao Zhong belongs to China's traditional black-tea family.\u003c\/p\u003e\n\u003cp\u003eIn English, this tea category is called:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBlack Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIn Chinese tea terminology:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHong Cha · 红茶 · “Red Tea”\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe two names refer to the same broad tea category.\u003c\/p\u003e\n\u003cp\u003eThe Chinese term reflects the reddish or amber character associated with the brewed infusion.\u003c\/p\u003e\n\u003cp\u003eThis product is specifically identified as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eXiao Zhong Hong Cha · 小种红茶\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eand:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTe Ji · 特级\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTogether:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Xiao Zhong · Premium Grade · Warm Black Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eXiao Zhong \u0026amp; Lapsang Souchong\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eRelated Names · Important Distinctions\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eCustomers outside China may encounter Xiao Zhong tea associated with the international name:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLapsang Souchong\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eHowever:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eXiao Zhong Does Not Automatically Mean Heavily Smoked\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eSome Lapsang Souchong teas are famous for pronounced pine-smoke character.\u003c\/p\u003e\n\u003cp\u003eBut the available product information for this specific \u003cstrong\u003e150 g Xiao Zhong\u003c\/strong\u003e does not identify it as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSmoked\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePine-Smoked\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eor\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Pine-Smoke Processed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt also does not establish:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eZhengshan Xiaozhong \/ 正山小种\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWuyi Origin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTongmu Origin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor that reason, \u003cstrong\u003eXiao Zhong \/ 小种红茶\u003c\/strong\u003e remains the primary product identity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClear Identity · No Unverified Smoke Claim\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eApprox. 50 Brewing Portions\u003c\/h1\u003e\n\u003cp\u003eUsing approximately:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e3 g per Everyday Brewing Session\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eone \u003cstrong\u003e150 g tin\u003c\/strong\u003e provides around:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e50 Brewing Portions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBecause Xiao Zhong can generally be infused multiple times, those brewing sessions can become many individual cups.\u003c\/p\u003e\n\u003cp\u003eEnough to explore.\u003c\/p\u003e\n\u003cp\u003eEnough to return to.\u003c\/p\u003e\n\u003cp\u003eEnough to become familiar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e150 g · Approx. 50 Portions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003ePremium Without Being Complicated\u003c\/h1\u003e\n\u003cp\u003eTe Ji gives this Xiao Zhong its premium identity.\u003c\/p\u003e\n\u003cp\u003eBut premium tea does not require an elaborate tea ceremony every time.\u003c\/p\u003e\n\u003cp\u003eUse a gaiwan when you want to explore.\u003c\/p\u003e\n\u003cp\u003eUse an infuser mug when you want simplicity.\u003c\/p\u003e\n\u003cp\u003eBrew several small cups on a quiet weekend.\u003c\/p\u003e\n\u003cp\u003eMake one larger cup on a weekday morning.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e150 g format\u003c\/strong\u003e gives you room to enjoy both.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePremium Grade · Everyday Ritual · Many Warm Cups\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhich Xiao Zhong Is Right for You?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWuyi Xiao Zhong Black Tea – 100 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWUYI EVERYDAY EXPLORATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWuyi Origin · Traditional Craft · Core Production Area\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers interested in a smaller Xiao Zhong with a clearly stated Wuyi regional identity.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePremium Xiao Zhong Black Tea – 150 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePREMIUM EVERYDAY EXPLORATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · Generous Format · Everyday + Gongfu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers who want a premium-grade Xiao Zhong in a larger format without adding an unconfirmed origin or smoke identity.\u003c\/p\u003e\n\u003ch3\u003eSimple Buying Guide\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e100 g → Wuyi Origin + Traditional Craft\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e150 g → Te Ji Grade + Premium Everyday Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eChoose Your Teaware\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFocused · Controlled · Traditional\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA porcelain gaiwan is an excellent choice for exploring Xiao Zhong across shorter repeated infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSmall Teapot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eShared · Warm · Relaxed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA small teapot works well for repeated brewing or tea shared with another person.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eInfuser Mug\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSimple · Convenient · Everyday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAn infuser mug makes loose-leaf Xiao Zhong easy to enjoy at home or at work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGaiwan → Gongfu Exploration\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSmall Teapot → Shared Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfuser Mug → Everyday Convenience\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Store Xiao Zhong Black Tea\u003c\/h1\u003e\n\u003cp\u003eProtect the tea from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat · Moisture · Light · Air · Strong Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eClose the tin promptly after use.\u003c\/p\u003e\n\u003cp\u003eUse only clean and completely dry utensils.\u003c\/p\u003e\n\u003cp\u003eKeep the tea away from coffee, spices, incense, perfume and strongly aromatic foods.\u003c\/p\u003e\n\u003cp\u003eStore in a:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCool · Dry · Dark · Well-Sealed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eenvironment.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Xiao Zhong Hong Cha?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eXiao Zhong Hong Cha \/ 小种红茶 is a traditional Chinese black-tea style.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Xiao Zhong black tea or red tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIn English, Xiao Zhong belongs to the:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlack Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ecategory.\u003c\/p\u003e\n\u003cp\u003eIn Chinese tea terminology, it is:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHong Cha \/ 红茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eliterally “red tea,” referring to the reddish or amber character associated with the brewed infusion.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Te Ji \/ 特级 mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTe Ji \/ 特级 is a Chinese commercial grade designation.\u003c\/p\u003e\n\u003cp\u003eThis product is identified as Te Ji and is therefore positioned as \u003cstrong\u003ePremium\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Xiao Zhong the same as Lapsang Souchong?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eXiao Zhong is closely associated with the tea family known internationally as \u003cstrong\u003eLapsang Souchong\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eHowever, this particular package identifies the tea simply as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eXiao Zhong Hong Cha \/ 小种红茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eso Xiao Zhong remains the primary product identity.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this tea smoked?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe available product information does not identify this tea as smoked or pine-smoked.\u003c\/p\u003e\n\u003cp\u003eFor that reason, no smoke-processing or smoky-flavor claim is made.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Zhengshan Xiaozhong \/ 正山小种?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA Zhengshan Xiaozhong designation is not currently established for this product.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this from Wuyi?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA Wuyi-origin statement is not currently established for this specific 150 g product.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this from Tongmu?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA Tongmu-origin statement is not currently established for this product.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea is included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEach metal tin contains:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e150 g \/ 5.29 oz of Loose-Leaf Xiao Zhong Black Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many brewing portions are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately 3 g per everyday brewing session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 50 Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eActual usage varies according to personal preference.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I brew it for everyday tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eStart with approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 g Tea · 250 mL Water · 85–95°C \/ 185–203°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan Xiao Zhong be brewed Gongfu style?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eStart with approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5 g Tea · 100–120 mL Water · 90–95°C \/ 194–203°F · 10–20 Seconds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThen gradually increase the steeping time across later infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan the leaves be infused more than once?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eXiao Zhong black tea can generally be enjoyed across multiple infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat teaware works well?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUse a \u003cstrong\u003eporcelain gaiwan\u003c\/strong\u003e for shorter repeated infusions, a \u003cstrong\u003esmall teapot\u003c\/strong\u003e for shared tea, or an \u003cstrong\u003einfuser mug\u003c\/strong\u003e for everyday convenience.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this a good introduction to Chinese black tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eIts \u003cstrong\u003e150 g format, Te Ji grade and flexible everyday or Gongfu brewing\u003c\/strong\u003e make it a useful choice for customers exploring traditional Chinese black tea beyond green tea.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eComplete Your Tea Ritual\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Every Infusion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFollow Xiao Zhong through shorter repeated Gongfu-style steeps.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Gaiwans →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSmall Teapot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSlow Down \u0026amp; Share\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEnjoy a warmer Chinese black-tea session with family or friends.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Teapots →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eInfuser Mug\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePremium Tea Made Everyday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMake Xiao Zhong simple to brew at home or at work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Infuser Mugs →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eChinese Black Tea Collection\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eExplore More Hong Cha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover Xiao Zhong, Jin Jun Mei and other Chinese black-tea traditions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Black Tea →\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Product Summary\u003c\/h1\u003e\n\u003cp\u003eThe \u003cstrong\u003ePremium Xiao Zhong Black Tea – Te Ji 150 g\u003c\/strong\u003e is a Chinese loose-leaf \u003cstrong\u003eblack tea \/ Hong Cha (红茶)\u003c\/strong\u003e identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eXiao Zhong Hong Cha \/ 小种红茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe stated \u003cstrong\u003eTe Ji grade\u003c\/strong\u003e forms the basis of its premium positioning, while the \u003cstrong\u003e150 g format\u003c\/strong\u003e makes it suitable for both regular everyday brewing and more focused Gongfu tea sessions.\u003c\/p\u003e\n\u003cp\u003eThe tea is characterized here by a:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Aromatic · Smooth · Rounded\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eprofile, medium body and an infusion that develops from golden amber toward warm amber depending on brewing conditions.\u003c\/p\u003e\n\u003cp\u003eFor everyday brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 g Tea · 250 mL Water · 85–95°C \/ 185–203°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor Gongfu brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5 g Tea · 100–120 mL Water · 90–95°C \/ 194–203°F · 10–20 Seconds Initial Infusion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt approximately 3 g per everyday brewing session, the \u003cstrong\u003e150 g tin provides around 50 brewing portions\u003c\/strong\u003e, with the leaves generally suitable for multiple infusions.\u003c\/p\u003e\n\u003cp\u003eXiao Zhong is closely associated internationally with \u003cstrong\u003eLapsang Souchong\u003c\/strong\u003e, but the available product information for this specific version does not establish \u003cstrong\u003esmoked or pine-smoked processing, Zhengshan Xiaozhong \/ 正山小种 identity, Wuyi Origin or Tongmu Origin\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe available product information establishes its \u003cstrong\u003eXiao Zhong and Te Ji identity\u003c\/strong\u003e, but does not establish a specific cultivar, precise picking standard or exact harvest date.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlack Tea · Hong Cha \/ 红茶 · Xiao Zhong Hong Cha \/ 小种红茶 · Te Ji \/ 特级 · 150 g · Approx. 50 Portions · Premium Everyday Black Tea · Gongfu Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eLet a Warmer Tea Become Familiar\u003c\/h1\u003e\n\u003cp\u003eA few dark leaves.\u003c\/p\u003e\n\u003cp\u003eHot water.\u003c\/p\u003e\n\u003cp\u003eA clear amber cup slowly deepening in color.\u003c\/p\u003e\n\u003cp\u003eBring it closer.\u003c\/p\u003e\n\u003cp\u003eNotice the warm aroma.\u003c\/p\u003e\n\u003cp\u003eTake the first sip.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves.\u003c\/p\u003e\n\u003cp\u003eUse a gaiwan when you want to explore.\u003c\/p\u003e\n\u003cp\u003eUse an infuser mug when you simply want a warm cup nearby.\u003c\/p\u003e\n\u003cp\u003eTe Ji gives this Xiao Zhong its premium identity.\u003c\/p\u003e\n\u003cp\u003eThe 150 g format gives you enough tea to move beyond a first tasting and begin to know it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · Warm Amber · Everyday Discovery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"1 Tin · 150g A refined black tea for warm and peaceful everyday moments.","offer_id":49585529323747,"sku":null,"price":44.99,"currency_code":"CAD","in_stock":true},{"title":"2 Tins · 300g Enjoy more premium black tea with free shipping included.","offer_id":49585529356515,"sku":null,"price":84.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/1bad7dc2-8c89-45f8-94f4-44c05402c456.png?v=1787527742"},{"product_id":"wuyi-lapsang-souchong-xiao-zhong-black-tea-100g","title":"Wuyi Lapsang Souchong Black Tea – Traditional Craft 100 g","description":"\u003ch1\u003eWuyi Lapsang Souchong Black Tea – Traditional Craft 100 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eA Classic Wuyi Black Tea for Everyday Brewing\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWuyi Origin · Traditional Craft · Warm Amber Cup\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100 g · Loose-Leaf Black Tea · Approx. 33 Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover \u003cstrong\u003eWuyi Xiao Zhong Black Tea \/ 小种红茶\u003c\/strong\u003e, a traditional Chinese loose-leaf black tea with a warm, aromatic and rounded character.\u003c\/p\u003e\n\u003cp\u003eThe packaging identifies this tea as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eXiao Zhong Hong Cha \/ 小种红茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWuyi Origin \/ 武夷原产\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft \/ 传统工艺\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCore Production Area \/ 核心产区\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eInternationally, Xiao Zhong black tea is commonly associated with the name \u003cstrong\u003eLapsang Souchong\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eImportantly, this particular product is \u003cstrong\u003enot explicitly identified on the supplied packaging as smoked or pine-smoked\u003c\/strong\u003e, so its description remains focused on the characteristics that are clearly established.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Aromatic · Rounded\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100 g · Approx. 33 Brewing Portions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy You’ll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eXiao Zhong Hong Cha \/ 小种红茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eInternationally associated with \u003cstrong\u003eLapsang Souchong\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWuyi Origin \/ 武夷原产\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft \/ 传统工艺\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCore Production Area \/ 核心产区\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Aromatic · Rounded character\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e100 g · Approx. 33 brewing portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSuitable for \u003cstrong\u003eeveryday and Gongfu brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Name:\u003c\/strong\u003e Wuyi Lapsang Souchong Black Tea – Traditional Craft\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 小种红茶\u003cbr\u003e\u003cstrong\u003eChinese Pinyin:\u003c\/strong\u003e Xiao Zhong Hong Cha\u003cbr\u003e\u003cstrong\u003eInternational Name:\u003c\/strong\u003e Lapsang Souchong\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Black Tea\u003cbr\u003e\u003cstrong\u003eChinese Category:\u003c\/strong\u003e Hong Cha \/ 红茶\u003cbr\u003e\u003cstrong\u003eTea Style:\u003c\/strong\u003e Xiao Zhong \/ Lapsang Souchong\u003cbr\u003e\u003cstrong\u003eOrigin Statement:\u003c\/strong\u003e Wuyi Origin \/ 武夷原产\u003cbr\u003e\u003cstrong\u003eCraft Statement:\u003c\/strong\u003e Traditional Craft \/ 传统工艺\u003cbr\u003e\u003cstrong\u003eProduction Statement:\u003c\/strong\u003e Core Production Area \/ 核心产区\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 100 g \/ 3.53 oz\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Loose Leaf Tea\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Metal Tea Tin\u003cbr\u003e\u003cstrong\u003eAroma Character:\u003c\/strong\u003e Warm · Aromatic\u003cbr\u003e\u003cstrong\u003eTaste Character:\u003c\/strong\u003e Warm · Rounded · Full\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Golden Amber to Warm Amber\u003cbr\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e Approx. 3 g · 250 mL · 85–95°C · 1–2 Minutes\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e Approx. 5 g · 100–120 mL · 90–95°C · 10–20 Seconds Initial Infusion\u003cbr\u003e\u003cstrong\u003eApprox. Brewing Portions:\u003c\/strong\u003e 33\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e Porcelain Gaiwan · Small Teapot · Infuser Mug\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Chinese Black Tea Discovery · Everyday Black Tea · Gongfu Brewing\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Note:\u003c\/strong\u003e This product is identified as \u003cstrong\u003eXiao Zhong Hong Cha \/ 小种红茶, Wuyi Origin \/ 武夷原产, Traditional Craft \/ 传统工艺 and Core Production Area \/ 核心产区\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eA specific \u003cstrong\u003esmoked or pine-smoked process, Te Ji \/ 特级 grade, First Pick \/ Tou Cai designation, village or estate, cultivar, precise picking standard or exact harvest date\u003c\/strong\u003e is not currently established.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eEveryday Brewing\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003e3 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTea Leaves\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e250 mL\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e85–95°C \/ 185–203°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater Temperature\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e1–2 Minutes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eInitial Steep\u003c\/p\u003e\n\u003cp\u003eStart with a shorter infusion and adjust according to taste.\u003c\/p\u003e\n\u003cp\u003eSeparating the leaves from the finished tea helps prevent over-steeping.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves for another infusion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdd · Pour · Steep · Sip Slowly\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eGongfu Brewing\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eFor a more focused tea session:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e5 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTea Leaves\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e100–120 mL\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e90–95°C \/ 194–203°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater Temperature\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e10–20 Seconds\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eInitial Infusion\u003c\/p\u003e\n\u003cp\u003ePour completely after each infusion.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves and gradually increase the steeping time as needed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShort Steeps · Small Cups · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eTasting Profile\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eWarm, Aromatic \u0026amp; Rounded\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Warm · Aromatic\u003cbr\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Warm · Rounded · Full\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Golden Amber to Warm Amber\u003cbr\u003e\u003cstrong\u003eOverall Character:\u003c\/strong\u003e Warm · Rounded · Classic\u003c\/p\u003e\n\u003cp\u003eThis Xiao Zhong offers a deeper black-tea experience and a clear contrast with lighter Chinese green teas.\u003c\/p\u003e\n\u003cp\u003eThe supplied packaging does not explicitly identify this version as smoked, so its tasting profile is \u003cstrong\u003enot built around smoke or pine\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eExact aroma, sweetness, body, liquor color and finish naturally vary according to tea batch, water quality, leaf quantity, temperature and brewing method.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eXiao Zhong Black Tea 101\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003e小种红茶 · A Classic Chinese Black Tea Style\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eXiao Zhong Hong Cha belongs to the Chinese black-tea tradition.\u003c\/p\u003e\n\u003cp\u003eIn English, the category is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBlack Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIn Chinese tea terminology:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHong Cha · 红茶 · “Red Tea”\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Chinese term refers to the reddish or amber character associated with the brewed infusion.\u003c\/p\u003e\n\u003cp\u003eInternationally, Xiao Zhong tea is commonly associated with the name:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLapsang Souchong\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis product also carries a stated:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWuyi Origin · 武夷原产\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTogether:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eXiao Zhong · Wuyi · Chinese Black Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eform the core identity of this tea.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eIs All Lapsang Souchong Smoky?\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eNot Necessarily\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eLapsang Souchong is widely associated internationally with smoky black tea.\u003c\/p\u003e\n\u003cp\u003eHowever, that does not mean every Xiao Zhong product should automatically be described as heavily smoked.\u003c\/p\u003e\n\u003cp\u003eFor this specific product, the supplied packaging confirms:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eXiao Zhong Hong Cha \/ 小种红茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWuyi Origin \/ 武夷原产\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft \/ 传统工艺\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCore Production Area \/ 核心产区\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt does \u003cstrong\u003enot explicitly state\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSmoked\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePine-Smoked\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Pine-Smoke Processing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor that reason, no unsupported smoke-processing or smoky-flavor claim is added.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClear Tea Information · No Assumed Smokiness\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eApprox. 33 Brewing Portions\u003c\/h1\u003e\n\u003cp\u003eUsing approximately:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e3 g per Everyday Brewing Session\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eone \u003cstrong\u003e100 g tin\u003c\/strong\u003e provides around:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e33 Brewing Portions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBecause the same leaves can generally be infused multiple times, those brewing sessions can become many individual cups.\u003c\/p\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMorning Tea · Afternoon Tea · Home Tea · Office Tea · Gongfu Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100 g · Approx. 33 Portions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eA Warmer Side of Chinese Tea\u003c\/h1\u003e\n\u003cp\u003eChinese tea does not have one single character.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGreen Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eoften emphasizes:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFreshness · Lightness · Green Character\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eXiao Zhong Black Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003emoves toward:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarmth · Depth · Amber Character\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThat contrast makes Xiao Zhong a natural tea to explore for customers moving beyond Chinese green tea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGreen Tea for Freshness · Xiao Zhong for Warmth\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eMade for Everyday Black Tea Drinking\u003c\/h1\u003e\n\u003cp\u003eTraditional Chinese black tea does not need to wait for a formal tea session.\u003c\/p\u003e\n\u003cp\u003eBrew it in the morning.\u003c\/p\u003e\n\u003cp\u003eKeep it beside you during a quiet afternoon.\u003c\/p\u003e\n\u003cp\u003eUse a gaiwan when you want to explore.\u003c\/p\u003e\n\u003cp\u003eUse an infuser mug when you simply want a warm cup.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e100 g format\u003c\/strong\u003e gives you enough tea to move beyond a single tasting and become familiar with Xiao Zhong.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Tea · Everyday Ritual\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eChoose Your Teaware\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFocused · Controlled · Traditional\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA porcelain gaiwan gives you greater control over shorter repeated infusions and lets you follow the tea from one cup to the next.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSmall Teapot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eShared · Warm · Relaxed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA small teapot works well for Gongfu-style repeated brewing or tea shared with another person.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eInfuser Mug\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSimple · Convenient · Everyday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAn infuser mug makes loose-leaf Xiao Zhong easy to enjoy at home or at work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGaiwan → Gongfu Exploration\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSmall Teapot → Shared Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfuser Mug → Everyday Convenience\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Store Xiao Zhong Black Tea\u003c\/h1\u003e\n\u003cp\u003eProtect the tea from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat · Moisture · Light · Air · Strong Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep the tin closed when not in use.\u003c\/p\u003e\n\u003cp\u003eUse only clean and completely dry utensils.\u003c\/p\u003e\n\u003cp\u003eStore away from coffee, spices, incense, perfume and strongly aromatic foods.\u003c\/p\u003e\n\u003cp\u003eKeep the tea in a:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCool · Dry · Dark · Well-Sealed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eenvironment.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Xiao Zhong Hong Cha?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eXiao Zhong Hong Cha \/ 小种红茶 is a traditional Chinese black tea style commonly associated internationally with \u003cstrong\u003eLapsang Souchong\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Xiao Zhong black tea or red tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIn English tea classification, it is:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlack Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn Chinese, black tea is called:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHong Cha \/ 红茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eliterally “red tea,” referring to the reddish or amber brewed infusion.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Lapsang Souchong?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe product is identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e小种红茶 \/ Xiao Zhong Hong Cha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLapsang Souchong is the commonly recognized international name associated with this traditional tea style.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this tea smoked?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe supplied packaging does not explicitly state that this particular version is smoked or pine-smoked.\u003c\/p\u003e\n\u003cp\u003eFor that reason, this listing does not make a specific smoke-processing claim.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes Lapsang Souchong always taste smoky?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNot necessarily.\u003c\/p\u003e\n\u003cp\u003eAlthough Lapsang Souchong is strongly associated internationally with smoky tea, individual Xiao Zhong products and processing styles can vary.\u003c\/p\u003e\n\u003cp\u003eThis product is described according to the information confirmed on its packaging rather than assuming a heavy smoke profile.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhere is this tea from?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe packaging identifies it as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWuyi Origin \/ 武夷原产\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Core Production Area mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe packaging displays:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCore Production Area \/ 核心产区\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA more precise village, estate or sub-region is not currently established.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Traditional Craft mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe packaging displays:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft \/ 传统工艺\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis statement is retained without adding specific processing steps that have not been separately confirmed.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Te Ji \/ Special Grade?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA Te Ji \/ 特级 designation is not currently established for this product.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea is included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEach metal tin contains:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100 g \/ 3.53 oz of Loose-Leaf Xiao Zhong Black Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many brewing portions are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately 3 g per everyday brewing session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 33 Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eActual usage varies according to personal preference.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I brew it for everyday tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eStart with approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 g Tea · 250 mL Water · 85–95°C \/ 185–203°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan I brew it Gongfu style?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eStart with approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5 g Tea · 100–120 mL Water · 90–95°C \/ 194–203°F · 10–20 Seconds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThen gradually increase the steeping time across later infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan the leaves be infused more than once?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eThe same leaves can generally be enjoyed across multiple infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat teaware works well?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUse a \u003cstrong\u003eporcelain gaiwan\u003c\/strong\u003e or \u003cstrong\u003esmall teapot\u003c\/strong\u003e for repeated Gongfu-style brewing, or an \u003cstrong\u003einfuser mug\u003c\/strong\u003e for everyday home or office tea.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eComplete Your Tea Ritual\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Every Infusion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFollow Xiao Zhong through shorter repeated steeps.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Gaiwans →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSmall Teapot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSlow Down \u0026amp; Share\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEnjoy a warmer Chinese black-tea session with family or friends.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Teapots →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eInfuser Mug\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEveryday Loose-Leaf Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMake Xiao Zhong simple to brew at home or at work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Infuser Mugs →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eChinese Black Tea Collection\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eExplore More Hong Cha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover Jin Jun Mei, Xiao Zhong and other Chinese black-tea traditions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Black Tea →\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Product Summary\u003c\/h1\u003e\n\u003cp\u003eThe \u003cstrong\u003eWuyi Lapsang Souchong Black Tea – Traditional Craft 100 g\u003c\/strong\u003e is a Chinese loose-leaf \u003cstrong\u003eblack tea \/ Hong Cha (红茶)\u003c\/strong\u003e identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eXiao Zhong Hong Cha \/ 小种红茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewith:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWuyi Origin \/ 武夷原产\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft \/ 传统工艺\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCore Production Area \/ 核心产区\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eInternationally, Xiao Zhong black tea is commonly associated with the name \u003cstrong\u003eLapsang Souchong\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis tea is characterized by a \u003cstrong\u003ewarm, aromatic and rounded black-tea profile\u003c\/strong\u003e, medium body and an infusion that develops from golden amber toward warm amber depending on brewing conditions.\u003c\/p\u003e\n\u003cp\u003eImportantly, the supplied packaging does \u003cstrong\u003enot explicitly identify this specific product as smoked or pine-smoked\u003c\/strong\u003e, so no unsupported smoke-processing or smoky-flavor claim is made.\u003c\/p\u003e\n\u003cp\u003eFor everyday brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 g Tea · 250 mL Water · 85–95°C \/ 185–203°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor Gongfu brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5 g Tea · 100–120 mL Water · 90–95°C \/ 194–203°F · 10–20 Seconds Initial Infusion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt approximately 3 g per everyday brewing session, the \u003cstrong\u003e100 g tin provides around 33 brewing portions\u003c\/strong\u003e, with the same leaves generally suitable for multiple infusions.\u003c\/p\u003e\n\u003cp\u003eThe available product information establishes its \u003cstrong\u003eXiao Zhong, Wuyi Origin, Traditional Craft and Core Production Area identity\u003c\/strong\u003e, but does not establish \u003cstrong\u003esmoked processing, Te Ji grade, First-Pick status, precise village or estate, cultivar, picking standard or exact harvest date\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlack Tea · Hong Cha \/ 红茶 · Xiao Zhong Hong Cha \/ 小种红茶 · Lapsang Souchong · Wuyi Origin \/ 武夷原产 · Traditional Craft · Core Production Area · 100 g · Approx. 33 Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eReturn to a Warmer Side of Tea\u003c\/h1\u003e\n\u003cp\u003eA few dark leaves.\u003c\/p\u003e\n\u003cp\u003eHot water.\u003c\/p\u003e\n\u003cp\u003eA golden-amber cup slowly deepening in color.\u003c\/p\u003e\n\u003cp\u003eBring it closer.\u003c\/p\u003e\n\u003cp\u003eNotice the warm aroma.\u003c\/p\u003e\n\u003cp\u003eTake the first sip.\u003c\/p\u003e\n\u003cp\u003eThen return to the same leaves.\u003c\/p\u003e\n\u003cp\u003eNo need to decide that Xiao Zhong must always be smoky.\u003c\/p\u003e\n\u003cp\u003eLet this tea tell its own story in the cup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWuyi · Xiao Zhong · Warm Amber\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"1 Tin · 100g A warm and aromatic black tea for everyday tea moments.","offer_id":49585458348259,"sku":null,"price":34.99,"currency_code":"CAD","in_stock":true},{"title":"2 Tins · 200g Enjoy more classic black tea with free shipping on orders over $69.","offer_id":49585458381027,"sku":null,"price":64.99,"currency_code":"CAD","in_stock":true},{"title":"3 Tins · 300g Keep more classic black tea close with free shipping included.","offer_id":49585458413795,"sku":null,"price":89.99,"currency_code":"CAD","in_stock":true},{"title":"5 Tins · 500g A generous supply for everyday tea rituals with free shipping included.","offer_id":49585458446563,"sku":null,"price":134.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/20260823201333_986_2.jpg?v=1787527068"},{"product_id":"premium-fengqing-dian-hong-golden-needle-black-tea-100g","title":"Premium Fengqing Dian Hong Golden Needle Black Tea – Te Ji 100 g","description":"\u003ch1\u003ePremium Fengqing Dian Hong Golden Needle Black Tea – Te Ji 100 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eGolden Needles from Fengqing\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji Grade · Fengqing Origin · Golden Needle Style\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100 g · Loose-Leaf Black Tea · Approx. 33 Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover \u003cstrong\u003ePremium Fengqing Dian Hong Golden Needle Black Tea \/ 凤庆特级滇红金针\u003c\/strong\u003e, a distinctive Chinese black tea from the Yunnan tea tradition.\u003c\/p\u003e\n\u003cp\u003eThis tea is identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDian Hong Jin Zhen \/ 滇红金针\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFengqing \/ 凤庆\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIts predominantly golden, slender and needle-like dry tea creates an immediately distinctive appearance before brewing.\u003c\/p\u003e\n\u003cp\u003eIn the cup, the tea develops toward a warm amber infusion with a smooth, aromatic and refined character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGolden · Slender · Refined\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100 g · Approx. 33 Brewing Portions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy You’ll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eDian Hong \/ 滇红\u003c\/strong\u003e — Yunnan black-tea tradition\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFengqing \/ 凤庆\u003c\/strong\u003e regional identity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e grade\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGolden Needle \/ 金针\u003c\/strong\u003e tea style\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGolden · Slender · Needle-Like dry tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Smooth · Refined character\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e100 g · Approx. 33 brewing portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSuitable for \u003cstrong\u003eeveryday and Gongfu brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Name:\u003c\/strong\u003e Premium Fengqing Dian Hong Golden Needle Black Tea\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 滇红金针\u003cbr\u003e\u003cstrong\u003ePinyin:\u003c\/strong\u003e Dian Hong Jin Zhen\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Black Tea\u003cbr\u003e\u003cstrong\u003eChinese Category:\u003c\/strong\u003e Hong Cha \/ 红茶\u003cbr\u003e\u003cstrong\u003eTea Style:\u003c\/strong\u003e Golden Needle \/ Jin Zhen\u003cbr\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Te Ji \/ 特级\u003cbr\u003e\u003cstrong\u003eRegional Identity:\u003c\/strong\u003e Fengqing · Yunnan · China\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 100 g \/ 3.53 oz\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Loose Leaf Tea\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Metal Tea Tin\u003cbr\u003e\u003cstrong\u003eDry Leaf:\u003c\/strong\u003e Golden · Slender · Needle-Like\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Warm · Aromatic · Refined\u003cbr\u003e\u003cstrong\u003eTaste Character:\u003c\/strong\u003e Smooth · Warm · Refined\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Golden Amber to Warm Amber\u003cbr\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e Approx. 3 g · 250 mL · 90–95°C · 1–2 Minutes\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e Approx. 5 g · 100–120 mL · 90–95°C · 10–20 Seconds Initial Infusion\u003cbr\u003e\u003cstrong\u003eApprox. Brewing Portions:\u003c\/strong\u003e 33\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e White Porcelain Gaiwan · Small Teapot · Infuser Mug\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Premium Dian Hong Discovery · Yunnan Black Tea Exploration · Regular Personal Brewing\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Note:\u003c\/strong\u003e This product is identified as \u003cstrong\u003eDian Hong Jin Zhen \/ 滇红金针, Fengqing \/ 凤庆, Te Ji \/ 特级 and 100 g loose-leaf black tea\u003c\/strong\u003e, with predominantly golden, slender and needle-like tea material.\u003c\/p\u003e\n\u003cp\u003eA specific \u003cstrong\u003eancient-tree \/ Gushu origin, single-bud picking standard, First Pick \/ Tou Cai designation, tea garden or estate, cultivar, exact harvest date or precise elevation\u003c\/strong\u003e is not currently established.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eEveryday Brewing\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003e3 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTea Leaves\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e250 mL\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e90–95°C \/ 194–203°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater Temperature\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e1–2 Minutes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eInitial Steep\u003c\/p\u003e\n\u003cp\u003eBegin with a shorter infusion and adjust according to your preferred strength.\u003c\/p\u003e\n\u003cp\u003eSeparate the leaves from the finished infusion.\u003c\/p\u003e\n\u003cp\u003eKeep them nearby for another brew.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdd · Pour · Steep · Sip Slowly\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eGongfu Brewing\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eFor a more focused tea session:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e5 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTea Leaves\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e100–120 mL\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e90–95°C \/ 194–203°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater Temperature\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e10–20 Seconds\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eInitial Infusion\u003c\/p\u003e\n\u003cp\u003ePour completely after each infusion.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves and gradually increase the steeping time as they continue to open.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShort Steeps · Small Cups · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eTasting Profile\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eWarm, Smooth \u0026amp; Refined\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Black Tea\u003cbr\u003e\u003cstrong\u003eChinese Category:\u003c\/strong\u003e Hong Cha \/ 红茶\u003cbr\u003e\u003cstrong\u003eTea Style:\u003c\/strong\u003e Dian Hong Jin Zhen \/ 滇红金针\u003cbr\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Te Ji \/ 特级\u003cbr\u003e\u003cstrong\u003eRegional Identity:\u003c\/strong\u003e Fengqing · Yunnan\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Warm · Aromatic · Refined\u003cbr\u003e\u003cstrong\u003eDry Leaf:\u003c\/strong\u003e Golden · Slender · Needle-Like\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Golden Amber to Warm Amber\u003cbr\u003e\u003cstrong\u003eOverall Character:\u003c\/strong\u003e Smooth · Warm · Refined\u003c\/p\u003e\n\u003cp\u003eThe predominantly golden dry tea gives this Fengqing Dian Hong an especially distinctive visual character before brewing.\u003c\/p\u003e\n\u003cp\u003eExact aroma, sweetness, body, liquor color and finish naturally vary according to tea batch, water quality, leaf quantity, temperature and brewing method.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eDian Hong Golden Needle 101\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eYunnan × Golden Needle × Black Tea\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eDian Hong · 滇红\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e“Dian \/ 滇” is traditionally associated with:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYunnan Province\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e“Hong \/ 红” comes from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHong Cha \/ 红茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ethe Chinese tea category known as \u003cstrong\u003eBlack Tea\u003c\/strong\u003e in English.\u003c\/p\u003e\n\u003cp\u003eTogether:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDian Hong = Yunnan Black Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eJin Zhen · 金针\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eJin Zhen means:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGolden Needle\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe name refers to the slender, needle-like appearance associated with this tea style.\u003c\/p\u003e\n\u003cp\u003eIt does \u003cstrong\u003enot\u003c\/strong\u003e mean gold or another ingredient has been added.\u003c\/p\u003e\n\u003cp\u003eTogether:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYunnan Black Tea · Golden Needle Style · Warm Amber Cup\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhy Fengqing Matters\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003e凤庆 · A More Specific Yunnan Identity\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eDian Hong gives this tea its broader identity:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eYunnan Black Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFengqing gives it a more specific regional reference:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFengqing · Yunnan · China\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis helps distinguish the product from a more general Dian Hong Golden Needle.\u003c\/p\u003e\n\u003cp\u003eThe progression becomes:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYunnan → Fengqing → Golden Needle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor customers beginning with Dian Hong, a general Golden Needle can provide the introduction.\u003c\/p\u003e\n\u003cp\u003eFor customers ready to explore further, this Fengqing version provides a more specific regional identity together with its stated \u003cstrong\u003eTe Ji grade\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFengqing · Te Ji · Golden Needle\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eA Tea Defined by the Leaf\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eLook Before You Brew\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eBefore adding water, notice the dry tea:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLong\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGolden\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNeedle-Like\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe leaves themselves are one of this product's strongest characteristics.\u003c\/p\u003e\n\u003cp\u003eA \u003cstrong\u003ewhite porcelain gaiwan\u003c\/strong\u003e provides a particularly clean visual contrast:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGolden Tea · White Porcelain\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAdd hot water and the golden leaves begin to soften as the infusion develops toward warm amber.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLook First · Brew Slowly · Taste the Difference\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eApprox. 33 Brewing Portions\u003c\/h1\u003e\n\u003cp\u003eUsing approximately:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e3 g per Everyday Brewing Session\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eone \u003cstrong\u003e100 g tin\u003c\/strong\u003e provides around:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e33 Brewing Portions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBecause Dian Hong Golden Needle can generally be infused multiple times, those brewing sessions can become many individual cups.\u003c\/p\u003e\n\u003cp\u003eEnough to discover.\u003c\/p\u003e\n\u003cp\u003eEnough to compare.\u003c\/p\u003e\n\u003cp\u003eEnough to begin knowing the tea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100 g · Approx. 33 Portions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003ePremium Without Becoming Formal\u003c\/h1\u003e\n\u003cp\u003eTe Ji gives this tea its premium positioning.\u003c\/p\u003e\n\u003cp\u003eFengqing gives it a clearer regional identity.\u003c\/p\u003e\n\u003cp\u003eBut premium tea does not need to wait for a formal tea table.\u003c\/p\u003e\n\u003cp\u003eUse a gaiwan when you want to slow down.\u003c\/p\u003e\n\u003cp\u003eUse an infuser mug while working.\u003c\/p\u003e\n\u003cp\u003eBrew a small pot for two.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves later.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e100 g format\u003c\/strong\u003e provides enough tea to explore repeatedly rather than judging it from only one or two sessions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePremium Tea · Simple Ritual · Everyday Moments\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhich Dian Hong Golden Needle Is Right for You?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eDian Hong Golden Needle – 50 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDISCOVERY FORMAT\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft · Compact · Introduction\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers beginning to explore Dian Hong Golden Needle or comparing it with other Chinese black teas.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePremium Fengqing Dian Hong Golden Needle – 100 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePREMIUM REGIONAL EXPLORATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · Fengqing · Golden Needle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers looking for a more specific regional identity, premium grade and enough tea for repeated exploration.\u003c\/p\u003e\n\u003ch3\u003eSimple Buying Guide\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e50 g → Start with Dian Hong\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100 g → Explore Fengqing + Te Ji\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eChoose Your Teaware\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhite Porcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eVisual · Focused · Controlled\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhite porcelain works particularly well with Golden Needle because it provides a clean visual setting for both:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGolden Dry Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarm Amber Liquor\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt also provides precise control over shorter repeated Gongfu-style infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSmall Teapot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eShared · Warm · Relaxed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA small teapot works well when enjoying Dian Hong with another person.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eInfuser Mug\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSimple · Convenient · Everyday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAn infuser mug makes premium Dian Hong easy to enjoy at home or at work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhite Gaiwan → Visual + Gongfu Exploration\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSmall Teapot → Shared Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfuser Mug → Everyday Convenience\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Store Dian Hong Golden Needle\u003c\/h1\u003e\n\u003cp\u003eProtect the tea from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat · Moisture · Light · Air · Strong Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eClose the tin promptly after use.\u003c\/p\u003e\n\u003cp\u003eUse only clean and completely dry utensils.\u003c\/p\u003e\n\u003cp\u003eKeep the tea away from coffee, spices, incense, perfume and strongly aromatic foods.\u003c\/p\u003e\n\u003cp\u003eStore in a:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCool · Dry · Dark · Well-Sealed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eenvironment.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Dian Hong Golden Needle?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eDian Hong Golden Needle \/ 滇红金针 is a Golden Needle-style Chinese black tea belonging to the Yunnan Dian Hong tradition.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Dian Hong mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e“Dian \/ 滇” refers to \u003cstrong\u003eYunnan\u003c\/strong\u003e, while “Hong \/ 红” refers to \u003cstrong\u003eHong Cha \/ 红茶\u003c\/strong\u003e, the Chinese term for black tea.\u003c\/p\u003e\n\u003cp\u003eTogether:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDian Hong = Yunnan Black Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Jin Zhen mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eJin Zhen \/ 金针 means:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGolden Needle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe name refers to the slender, needle-like appearance associated with the tea.\u003c\/p\u003e\n\u003cp\u003eIt does not mean gold is added.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhere is this tea from?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis product carries a:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFengqing \/ 凤庆\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eregional identity within \u003cstrong\u003eYunnan, China\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Te Ji \/ 特级 mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTe Ji \/ 特级 is a Chinese commercial grade designation.\u003c\/p\u003e\n\u003cp\u003eThis product is identified as Te Ji and is therefore positioned as \u003cstrong\u003ePremium\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat makes this different from the 50 g Dian Hong Golden Needle?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003e50 g version\u003c\/strong\u003e provides a compact introduction to Dian Hong Golden Needle.\u003c\/p\u003e\n\u003cp\u003eThis \u003cstrong\u003e100 g version\u003c\/strong\u003e adds:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji Grade · Fengqing Regional Identity · Larger Format\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003emaking it better suited to deeper premium exploration.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this made only from single buds?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA specific single-bud picking standard is not currently established, so no single-bud claim is made.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this ancient-tree \/ Gushu tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo ancient-tree \/ Gushu designation is currently established.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this First Pick \/ Tou Cai?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA First Pick \/ Tou Cai designation is not currently established.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea is included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEach metal tin contains:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100 g \/ 3.53 oz of Loose-Leaf Dian Hong Golden Needle Black Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many brewing portions are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately 3 g per everyday brewing session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 33 Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eActual usage varies according to personal preference.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I brew it for everyday tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eStart with approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 g Tea · 250 mL Water · 90–95°C \/ 194–203°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan I brew it Gongfu style?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eStart with approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5 g Tea · 100–120 mL Water · 90–95°C \/ 194–203°F · 10–20 Seconds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThen gradually increase the steeping time across later infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan the leaves be infused more than once?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eDian Hong Golden Needle can generally be enjoyed across multiple infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat teaware works well?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA \u003cstrong\u003ewhite porcelain gaiwan\u003c\/strong\u003e is particularly well suited to this tea because it highlights both the golden dry leaves and warm amber liquor.\u003c\/p\u003e\n\u003cp\u003eA \u003cstrong\u003esmall teapot\u003c\/strong\u003e works well for shared tea, while an \u003cstrong\u003einfuser mug\u003c\/strong\u003e provides everyday convenience.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eComplete Your Tea Discovery\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhite Porcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eLet the Golden Leaves Stand Out\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExplore the visual beauty and changing character of Golden Needle across repeated infusions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Gaiwans →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDian Hong Golden Needle – 50 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBegin with Dian Hong\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTry the compact discovery version.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Dian Hong →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eJin Jun Mei\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCompare Another Black Tea Tradition\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMove from Yunnan into another distinctive Chinese black-tea family.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Jin Jun Mei →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eChinese Black Tea Collection\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eExplore More Hong Cha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCompare Dian Hong, Jin Jun Mei, Xiao Zhong and other Chinese black teas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Black Tea →\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Product Summary\u003c\/h1\u003e\n\u003cp\u003eThe \u003cstrong\u003ePremium Fengqing Dian Hong Golden Needle Black Tea – Te Ji 100 g\u003c\/strong\u003e is a Chinese loose-leaf \u003cstrong\u003eblack tea \/ Hong Cha (红茶)\u003c\/strong\u003e identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDian Hong Jin Zhen \/ 滇红金针\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFengqing \/ 凤庆\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDian Hong refers to the \u003cstrong\u003eYunnan black-tea tradition\u003c\/strong\u003e, while \u003cstrong\u003eJin Zhen \/ 金针 means Golden Needle\u003c\/strong\u003e, describing the slender, needle-like appearance associated with this tea style.\u003c\/p\u003e\n\u003cp\u003eThe supplied product presentation shows predominantly:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGolden · Fine · Slender · Needle-Like Tea Material\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003egiving this version a particularly distinctive visual identity before brewing.\u003c\/p\u003e\n\u003cp\u003eIts \u003cstrong\u003eFengqing designation\u003c\/strong\u003e provides a more specific regional reference within the broader Yunnan Dian Hong tradition, while its \u003cstrong\u003eTe Ji grade\u003c\/strong\u003e forms the basis of its premium positioning.\u003c\/p\u003e\n\u003cp\u003eFor everyday brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 g Tea · 250 mL Water · 90–95°C \/ 194–203°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor Gongfu brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5 g Tea · 100–120 mL Water · 90–95°C \/ 194–203°F · 10–20 Seconds Initial Infusion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt approximately 3 g per everyday brewing session, the \u003cstrong\u003e100 g tin provides around 33 brewing portions\u003c\/strong\u003e, with the same leaves generally suitable for multiple infusions.\u003c\/p\u003e\n\u003cp\u003eA \u003cstrong\u003ewhite porcelain gaiwan\u003c\/strong\u003e is particularly suitable for highlighting the contrast between the golden dry leaves and warm amber infusion.\u003c\/p\u003e\n\u003cp\u003eThe available product information establishes its \u003cstrong\u003eDian Hong Golden Needle, Fengqing and Te Ji identity\u003c\/strong\u003e, but does not establish an \u003cstrong\u003eancient-tree \/ Gushu origin, single-bud picking standard, First-Pick designation, specific tea garden or estate, cultivar, exact harvest date or precise elevation\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlack Tea · Hong Cha \/ 红茶 · Dian Hong \/ 滇红 · Dian Hong Jin Zhen \/ 滇红金针 · Golden Needle · Fengqing \/ 凤庆 · Yunnan China · Te Ji \/ 特级 · 100 g · Approx. 33 Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eLet the Golden Leaves Become Familiar\u003c\/h1\u003e\n\u003cp\u003eA few slender golden leaves.\u003c\/p\u003e\n\u003cp\u003eHot water.\u003c\/p\u003e\n\u003cp\u003eA clear cup slowly deepening from gold to warm amber.\u003c\/p\u003e\n\u003cp\u003eBring it closer.\u003c\/p\u003e\n\u003cp\u003eNotice the aroma.\u003c\/p\u003e\n\u003cp\u003eTake the first sip.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves.\u003c\/p\u003e\n\u003cp\u003eUse a white porcelain gaiwan when you want to watch the golden needles unfold.\u003c\/p\u003e\n\u003cp\u003eUse an infuser mug when you simply want a warm cup nearby.\u003c\/p\u003e\n\u003cp\u003eFengqing gives this tea its regional identity.\u003c\/p\u003e\n\u003cp\u003eTe Ji gives it its premium positioning.\u003c\/p\u003e\n\u003cp\u003eAnd 100 g gives you enough tea to return until the Golden Needle becomes familiar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFengqing · Te Ji · Golden Needle · Warm Amber\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"1 Tin · 100g A refined golden bud black tea for warm and peaceful tea moments","offer_id":49585813520611,"sku":null,"price":49.99,"currency_code":"CAD","in_stock":true},{"title":"2 Tins · 200g Enjoy more premium golden bud tea with free shipping included.","offer_id":49585813553379,"sku":null,"price":94.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/20ed2820-17d6-4462-80f2-e06437ccd534.png?v=1787532410"},{"product_id":"premium-dian-hong-golden-needle-black-tea-200g","title":"Premium Dian Hong Golden Needle Black Tea – Te Ji 200 g","description":"\u003ch1\u003ePremium Dian Hong Golden Needle Black Tea – Te Ji 200 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eA Golden Yunnan Black Tea Made for Regular Enjoyment\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji Grade · Dian Hong Golden Needle · Warm Amber Cup\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e200 g · Loose-Leaf Black Tea · Approx. 66 Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover \u003cstrong\u003ePremium Dian Hong Golden Needle Black Tea \/ 特级滇红金针\u003c\/strong\u003e, a distinctive Chinese black tea from the Yunnan tea tradition.\u003c\/p\u003e\n\u003cp\u003eThis tea is identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDian Hong Jin Zhen \/ 滇红金针\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e“Dian Hong” connects the tea with \u003cstrong\u003eYunnan Black Tea\u003c\/strong\u003e, while \u003cstrong\u003eJin Zhen \/ 金针 — Golden Needle\u003c\/strong\u003e describes the slender, needle-like style associated with this tea.\u003c\/p\u003e\n\u003cp\u003eThe generous \u003cstrong\u003e200 g format\u003c\/strong\u003e is designed for customers who already enjoy Dian Hong and want a premium version for regular home, office or Gongfu brewing.\u003c\/p\u003e\n\u003cp\u003ePremium enough to explore slowly.\u003c\/p\u003e\n\u003cp\u003eGenerous enough to enjoy often.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Aromatic · Rounded\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e200 g · Approx. 66 Brewing Portions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy You’ll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eDian Hong \/ 滇红\u003c\/strong\u003e — Yunnan black-tea tradition\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGolden Needle \/ 金针\u003c\/strong\u003e tea style\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e grade\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Aromatic · Rounded character\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGolden-amber to reddish-amber infusion\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e200 g generous regular-drinking format\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 66 brewing portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSuitable for \u003cstrong\u003eeveryday and Gongfu brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Name:\u003c\/strong\u003e Premium Dian Hong Golden Needle Black Tea\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 滇红金针\u003cbr\u003e\u003cstrong\u003ePinyin:\u003c\/strong\u003e Dian Hong Jin Zhen\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Black Tea\u003cbr\u003e\u003cstrong\u003eChinese Category:\u003c\/strong\u003e Hong Cha \/ 红茶\u003cbr\u003e\u003cstrong\u003eTea Style:\u003c\/strong\u003e Golden Needle \/ Jin Zhen\u003cbr\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Te Ji \/ 特级\u003cbr\u003e\u003cstrong\u003eRegional Tea Identity:\u003c\/strong\u003e Yunnan Black Tea\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 200 g \/ 7.05 oz\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Loose Leaf Tea\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Resealable Tea Pouch\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Warm · Aromatic · Refined\u003cbr\u003e\u003cstrong\u003eTaste Character:\u003c\/strong\u003e Smooth · Warm · Rounded\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Golden Amber to Reddish Amber\u003cbr\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e Approx. 3 g · 250 mL · 90–95°C · 1–2 Minutes\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e Approx. 5 g · 100–120 mL · 90–95°C · 10–20 Seconds Initial Infusion\u003cbr\u003e\u003cstrong\u003eApprox. Brewing Portions:\u003c\/strong\u003e 66\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e White Porcelain Gaiwan · Small Teapot · Infuser Mug\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Premium Regular Drinking · Yunnan Black Tea Exploration · Gongfu Brewing\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Note:\u003c\/strong\u003e This product is identified as \u003cstrong\u003eDian Hong Jin Zhen \/ 滇红金针, Te Ji \/ 特级, Yunnan Black Tea and 200 g loose-leaf tea\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eA specific \u003cstrong\u003eFengqing origin, more precise Yunnan sub-region, Ancient-Tree \/ Gushu designation, First Pick \/ Tou Cai claim, single-bud picking standard, cultivar or exact harvest date\u003c\/strong\u003e is not currently established.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eEveryday Brewing\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003e3 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTea Leaves\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e250 mL\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e90–95°C \/ 194–203°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater Temperature\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e1–2 Minutes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eInitial Steep\u003c\/p\u003e\n\u003cp\u003eBegin with a shorter infusion and adjust according to your preferred strength.\u003c\/p\u003e\n\u003cp\u003eSeparate the leaves from the finished tea.\u003c\/p\u003e\n\u003cp\u003eKeep them nearby for another infusion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdd · Pour · Steep · Sip Slowly\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eGongfu Brewing\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eFor a more focused tea session:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e5 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTea Leaves\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e100–120 mL\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e90–95°C \/ 194–203°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater Temperature\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e10–20 Seconds\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eInitial Infusion\u003c\/p\u003e\n\u003cp\u003ePour completely after each infusion.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves and gradually extend the steeping time as the session continues.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShort Steeps · Small Cups · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eTasting Profile\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eWarm, Aromatic \u0026amp; Rounded\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Black Tea\u003cbr\u003e\u003cstrong\u003eChinese Category:\u003c\/strong\u003e Hong Cha \/ 红茶\u003cbr\u003e\u003cstrong\u003eTea Style:\u003c\/strong\u003e Dian Hong Jin Zhen \/ 滇红金针\u003cbr\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Te Ji \/ 特级\u003cbr\u003e\u003cstrong\u003eRegional Identity:\u003c\/strong\u003e Yunnan Black Tea\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Warm · Aromatic · Refined\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Golden Amber to Reddish Amber\u003cbr\u003e\u003cstrong\u003eOverall Character:\u003c\/strong\u003e Smooth · Warm · Rounded\u003c\/p\u003e\n\u003cp\u003eThis Dian Hong offers a warm, fuller expression of Chinese tea compared with delicate green-tea styles.\u003c\/p\u003e\n\u003cp\u003eExact aroma, sweetness, body, liquor color and finish naturally vary according to tea batch, water quality, leaf quantity, temperature and brewing method.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eDian Hong Golden Needle 101\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003e滇红金针 · Yunnan Black Tea\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe name explains the tea's identity.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDian · 滇\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e“Dian” is traditionally associated with:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYunnan\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHong · 红\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e“Hong” comes from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHong Cha \/ 红茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ethe Chinese tea category known as \u003cstrong\u003eBlack Tea\u003c\/strong\u003e in English.\u003c\/p\u003e\n\u003cp\u003eTogether:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDian Hong = Yunnan Black Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eJin Zhen · 金针\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eJin Zhen means:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGolden Needle\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe name is associated with the slender, needle-like style of this type of Dian Hong.\u003c\/p\u003e\n\u003cp\u003eIt does \u003cstrong\u003enot\u003c\/strong\u003e mean gold, metal or another ingredient has been added.\u003c\/p\u003e\n\u003cp\u003eTogether:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYunnan Black Tea · Golden Needle Style · Te Ji Grade\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Makes Golden Needle Different?\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eA Tea Style You Can Recognize\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eGolden Needle is not simply an English marketing name.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eJin Zhen · 金针 = Golden Needle\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe name reflects the slender, needle-like visual style associated with the tea.\u003c\/p\u003e\n\u003cp\u003eThis gives Dian Hong Golden Needle a recognizable identity alongside other Chinese black teas such as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJin Jun Mei\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eXiao Zhong\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDifferent leaf styles.\u003c\/p\u003e\n\u003cp\u003eDifferent regional traditions.\u003c\/p\u003e\n\u003cp\u003eDifferent ways to explore Chinese black tea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSlender Form · Yunnan Tradition · Golden Needle Identity\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eApprox. 66 Brewing Portions\u003c\/h1\u003e\n\u003cp\u003eThe generous \u003cstrong\u003e200 g format\u003c\/strong\u003e is designed for customers who want premium Dian Hong to become part of regular tea drinking.\u003c\/p\u003e\n\u003cp\u003eUsing approximately:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e3 g per Everyday Brewing Session\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eone pouch provides around:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e66 Brewing Portions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBecause Dian Hong can generally be infused multiple times, those brewing sessions can become many individual cups.\u003c\/p\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMorning Tea · Afternoon Tea · Home Tea · Office Tea · Gongfu Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e200 g · Approx. 66 Portions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003ePremium Tea Made for the Everyday\u003c\/h1\u003e\n\u003cp\u003eA 50 g package lets you meet Dian Hong Golden Needle.\u003c\/p\u003e\n\u003cp\u003eA 200 g package lets you live with it.\u003c\/p\u003e\n\u003cp\u003eUse a gaiwan one day.\u003c\/p\u003e\n\u003cp\u003eUse an infuser mug the next.\u003c\/p\u003e\n\u003cp\u003eTry shorter infusions.\u003c\/p\u003e\n\u003cp\u003eAdjust the water temperature.\u003c\/p\u003e\n\u003cp\u003eShare a pot.\u003c\/p\u003e\n\u003cp\u003eReturn again next week.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji\u003c\/strong\u003e gives this tea its premium identity.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e200 g format\u003c\/strong\u003e gives you enough tea to stop treating every session as a special occasion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePremium Grade · Generous Format · Everyday Ritual\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhich Dian Hong Golden Needle Is Right for You?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eDian Hong Golden Needle – 50 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCOMPACT DISCOVERY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft · Introduction\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers meeting Dian Hong Golden Needle for the first time.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePremium Fengqing Dian Hong Golden Needle – 100 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePREMIUM REGIONAL EXPLORATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · Fengqing · Golden Needle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers looking for a more specific regional identity and premium-grade experience.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePremium Dian Hong Golden Needle – 200 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePREMIUM REGULAR DRINKING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · Yunnan Identity · Generous Format\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers who already enjoy Dian Hong and want a premium version for frequent personal or Gongfu brewing.\u003c\/p\u003e\n\u003ch3\u003eSimple Buying Guide\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e50 g → Discover\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100 g → Explore Fengqing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e200 g → Enjoy Regularly\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eChoose Your Teaware\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhite Porcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFocused · Visual · Controlled\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA white porcelain gaiwan works particularly well for shorter repeated infusions and provides a neutral background for observing the warm amber liquor.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSmall Teapot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eShared · Warm · Relaxed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA small teapot works well when enjoying Dian Hong with another person.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eInfuser Mug\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSimple · Convenient · Everyday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAn infuser mug makes the generous 200 g format easy to enjoy regularly at home or at work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGaiwan → Gongfu Exploration\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSmall Teapot → Shared Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfuser Mug → Everyday Convenience\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Store a 200 g Pouch\u003c\/h1\u003e\n\u003cp\u003eWith a larger tea supply, thoughtful storage helps protect the aroma over time.\u003c\/p\u003e\n\u003cp\u003eKeep the main pouch carefully sealed.\u003c\/p\u003e\n\u003cp\u003eConsider transferring a smaller working quantity into a \u003cstrong\u003eclean, dry and airtight tea canister\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eProtect the tea from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat · Moisture · Light · Air · Strong Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUse only clean and completely dry utensils.\u003c\/p\u003e\n\u003cp\u003eKeep the tea away from coffee, spices, incense, perfume and strongly aromatic foods.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDaily Portion · Sealed Supply · Protect the Aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Dian Hong Golden Needle?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eDian Hong Golden Needle \/ 滇红金针 is a Golden Needle-style Chinese black tea belonging to the Yunnan Dian Hong tradition.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Dian Hong mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e“Dian \/ 滇” refers to Yunnan, while “Hong \/ 红” comes from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHong Cha \/ 红茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ethe Chinese tea category known as black tea in English.\u003c\/p\u003e\n\u003cp\u003eTogether:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDian Hong = Yunnan Black Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Golden Needle mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eJin Zhen \/ 金针\u003c\/strong\u003e means:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGolden Needle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt describes the slender, needle-like style associated with this type of Dian Hong.\u003c\/p\u003e\n\u003cp\u003eIt does not mean gold is added to the tea.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Te Ji \/ 特级 mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTe Ji \/ 特级 is a Chinese commercial grade designation.\u003c\/p\u003e\n\u003cp\u003eThis 200 g version is identified as Te Ji and is therefore positioned as \u003cstrong\u003ePremium\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this from Fengqing?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA Fengqing origin is \u003cstrong\u003enot currently established for this specific 200 g product\u003c\/strong\u003e, so no Fengqing claim is made.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Ancient-Tree \/ Gushu tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAn Ancient-Tree \/ Gushu designation is not currently established.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this First Pick \/ Tou Cai?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA First Pick \/ Tou Cai designation is not currently established.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this made entirely from single buds?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA single-bud picking standard is not established by the available product information, so no single-bud claim is made.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea is included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe resealable pouch contains:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e200 g \/ 7.05 oz of Loose-Leaf Dian Hong Golden Needle Black Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many brewing portions are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately 3 g per everyday brewing session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 66 Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eActual usage varies according to personal preference and brewing style.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I brew it for everyday tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eStart with approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 g Tea · 250 mL Water · 90–95°C \/ 194–203°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan Dian Hong Golden Needle be brewed Gongfu style?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eStart with approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5 g Tea · 100–120 mL Water · 90–95°C \/ 194–203°F · 10–20 Seconds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThen gradually extend the steeping time across later infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan the leaves be infused more than once?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eDian Hong Golden Needle can generally be enjoyed across multiple infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat teaware works well?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA \u003cstrong\u003ewhite porcelain gaiwan\u003c\/strong\u003e works particularly well for shorter repeated infusions.\u003c\/p\u003e\n\u003cp\u003eA \u003cstrong\u003esmall teapot\u003c\/strong\u003e suits shared tea, while an \u003cstrong\u003einfuser mug\u003c\/strong\u003e provides everyday convenience.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this a good tea for regular drinking?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eThe combination of \u003cstrong\u003eTe Ji grade + 200 g format\u003c\/strong\u003e makes this version particularly suitable for customers who want premium Dian Hong Golden Needle for regular personal brewing.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eComplete Your Tea Ritual\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhite Porcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Every Infusion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFollow Dian Hong across shorter repeated Gongfu-style steeps.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Gaiwans →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTea Canister\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eProtect Your Main Supply\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep a smaller working quantity nearby while protecting the remaining 200 g pouch.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Tea Canisters →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eInfuser Mug\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePremium Tea Made Everyday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMake Dian Hong simple to enjoy at home or at work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Infuser Mugs →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eChinese Black Tea Collection\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eExplore More Hong Cha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCompare Dian Hong with Jin Jun Mei, Xiao Zhong and other Chinese black-tea traditions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Black Tea →\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Product Summary\u003c\/h1\u003e\n\u003cp\u003eThe \u003cstrong\u003ePremium Dian Hong Golden Needle Black Tea – Te Ji 200 g\u003c\/strong\u003e is a Chinese loose-leaf \u003cstrong\u003eblack tea \/ Hong Cha (红茶)\u003c\/strong\u003e identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDian Hong Jin Zhen \/ 滇红金针\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand belonging to the:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYunnan Black Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003etradition.\u003c\/p\u003e\n\u003cp\u003e“Dian Hong \/ 滇红” refers to Yunnan black tea, while:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJin Zhen \/ 金针 = Golden Needle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003edescribes the slender, needle-like style associated with this type of Dian Hong.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eTe Ji \/ 特级 designation\u003c\/strong\u003e forms the basis of its premium positioning, while the generous \u003cstrong\u003e200 g resealable format\u003c\/strong\u003e makes it particularly suited to regular personal brewing.\u003c\/p\u003e\n\u003cp\u003eFor everyday brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 g Tea · 250 mL Water · 90–95°C \/ 194–203°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor Gongfu brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5 g Tea · 100–120 mL Water · 90–95°C \/ 194–203°F · 10–20 Seconds Initial Infusion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt approximately 3 g per everyday brewing session, the \u003cstrong\u003e200 g pouch provides around 66 brewing portions\u003c\/strong\u003e, with the leaves generally suitable for multiple infusions.\u003c\/p\u003e\n\u003cp\u003eA \u003cstrong\u003ewhite porcelain gaiwan\u003c\/strong\u003e works particularly well for repeated Gongfu-style infusions and observing the warm amber liquor.\u003c\/p\u003e\n\u003cp\u003eThe available product information establishes its \u003cstrong\u003eDian Hong Golden Needle, Te Ji and Yunnan black-tea identity\u003c\/strong\u003e, but does not establish \u003cstrong\u003eFengqing origin, a more precise Yunnan sub-region, Ancient-Tree \/ Gushu origin, First-Pick designation, single-bud picking standard, specific cultivar or exact harvest date\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlack Tea · Hong Cha \/ 红茶 · Dian Hong \/ 滇红 · Dian Hong Jin Zhen \/ 滇红金针 · Golden Needle · Yunnan Black Tea · Te Ji \/ 特级 · 200 g · Approx. 66 Portions · Premium Regular Drinking\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eLet Golden Needle Become Familiar\u003c\/h1\u003e\n\u003cp\u003eA few slender leaves.\u003c\/p\u003e\n\u003cp\u003eHot water.\u003c\/p\u003e\n\u003cp\u003eA golden-amber cup slowly deepening in color.\u003c\/p\u003e\n\u003cp\u003eBring it closer.\u003c\/p\u003e\n\u003cp\u003eNotice the warm aroma.\u003c\/p\u003e\n\u003cp\u003eTake the first sip.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves.\u003c\/p\u003e\n\u003cp\u003eUse a gaiwan when you want to explore.\u003c\/p\u003e\n\u003cp\u003eUse an infuser mug when you simply want a warm cup nearby.\u003c\/p\u003e\n\u003cp\u003eTe Ji gives this tea its premium identity.\u003c\/p\u003e\n\u003cp\u003eThe generous 200 g format gives you enough time to move beyond a first impression.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · Golden Needle · Yunnan · Many Warm Cups\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"1 Bag · 200g Enjoy premium Dian Hong Golden Needle with free shipping on orders over $69.","offer_id":49585840259299,"sku":null,"price":64.99,"currency_code":"CAD","in_stock":true},{"title":"2 Bags · 400g Enjoy more premium Dian Hong Golden Needle with free shipping included.","offer_id":49585840292067,"sku":null,"price":119.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/e6ba57b8-4699-4d16-b67b-a7b248bdb91a.png?v=1785846937"},{"product_id":"premium-keemun-qimen-black-tea-125g","title":"Premium Keemun Black Tea – Te Ji Qimen Hong Cha 125 g","description":"\u003ch1\u003ePremium Keemun Black Tea – Te Ji Qimen Hong Cha 125 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eA Classic Premium Keemun for Everyday Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji Grade · Traditional Craft · Warm Amber-Red Cup\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e125 g · Loose-Leaf Black Tea · Approx. 41 Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover \u003cstrong\u003ePremium Keemun Black Tea \/ 特级祁门红茶\u003c\/strong\u003e, a classic Chinese black tea made for customers who want a refined Qimen tea for regular brewing.\u003c\/p\u003e\n\u003cp\u003eThe packaging identifies this tea as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji Qimen Hong Cha \/ 特级祁门红茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft \/ 传统工艺\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCarefully Crafted \/ 匠心制作\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKnown internationally as \u003cstrong\u003eKeemun Black Tea\u003c\/strong\u003e, Qimen Hong Cha offers a warm, aromatic and refined expression of Chinese black tea.\u003c\/p\u003e\n\u003cp\u003ePremium enough to explore slowly.\u003c\/p\u003e\n\u003cp\u003eApproachable enough to return to often.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Aromatic · Refined\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e125 g · Approx. 41 Brewing Portions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy You’ll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji Qimen Hong Cha \/ 特级祁门红茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eKeemun \/ Qimen Black Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e grade\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft \/ 传统工艺\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCarefully Crafted \/ 匠心制作\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Aromatic · Refined character\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e125 g · Approx. 41 brewing portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSuitable for \u003cstrong\u003eeveryday and Gongfu brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Name:\u003c\/strong\u003e Premium Keemun Black Tea\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 特级祁门红茶\u003cbr\u003e\u003cstrong\u003ePinyin:\u003c\/strong\u003e Te Ji Qimen Hong Cha\u003cbr\u003e\u003cstrong\u003eInternational Name:\u003c\/strong\u003e Keemun Black Tea\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Black Tea\u003cbr\u003e\u003cstrong\u003eChinese Category:\u003c\/strong\u003e Hong Cha \/ 红茶\u003cbr\u003e\u003cstrong\u003eTea Family:\u003c\/strong\u003e Keemun \/ Qimen\u003cbr\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Te Ji \/ 特级\u003cbr\u003e\u003cstrong\u003eCraft Statement:\u003c\/strong\u003e Traditional Craft \/ 传统工艺\u003cbr\u003e\u003cstrong\u003eCraft Positioning:\u003c\/strong\u003e Carefully Crafted \/ 匠心制作\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 125 g \/ 4.41 oz\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Loose Leaf Tea\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Metal Tea Tin\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Aromatic · Warm · Refined\u003cbr\u003e\u003cstrong\u003eTaste Character:\u003c\/strong\u003e Smooth · Warm · Refined\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Amber to Amber-Red\u003cbr\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e Approx. 3 g · 250 mL · 90–95°C · 1–2 Minutes\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e Approx. 5 g · 100–120 mL · 90–95°C · 10–20 Seconds Initial Infusion\u003cbr\u003e\u003cstrong\u003eApprox. Brewing Portions:\u003c\/strong\u003e 41\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e Porcelain Gaiwan · Small Teapot · Infuser Mug\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Premium Everyday Keemun · Chinese Black Tea Exploration · Regular Brewing\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Note:\u003c\/strong\u003e This product is identified as \u003cstrong\u003eTe Ji Qimen Hong Cha \/ 特级祁门红茶, Traditional Craft \/ 传统工艺, Carefully Crafted \/ 匠心制作 and 125 g loose-leaf black tea\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eA specific \u003cstrong\u003eXiang Luo \/ 香螺 designation, tea garden or estate, precise geographic sub-region, Geographical Indication certification, First Pick \/ Tou Cai designation, cultivar, picking standard or exact harvest date\u003c\/strong\u003e is not currently established.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eEveryday Brewing\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003e3 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTea Leaves\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e250 mL\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e90–95°C \/ 194–203°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater Temperature\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e1–2 Minutes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eInitial Steep\u003c\/p\u003e\n\u003cp\u003eBegin with a shorter infusion and adjust according to your preferred strength.\u003c\/p\u003e\n\u003cp\u003eSeparate the leaves from the finished tea.\u003c\/p\u003e\n\u003cp\u003eKeep them nearby for another infusion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdd · Pour · Steep · Sip Slowly\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eGongfu Brewing\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eFor a more focused tea session:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e5 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTea Leaves\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e100–120 mL\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e90–95°C \/ 194–203°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater Temperature\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e10–20 Seconds\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eInitial Infusion\u003c\/p\u003e\n\u003cp\u003ePour completely after each infusion.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves and gradually increase the steeping time as the session continues.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShort Steeps · Small Cups · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eTasting Profile\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eWarm, Aromatic \u0026amp; Refined\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Black Tea\u003cbr\u003e\u003cstrong\u003eChinese Category:\u003c\/strong\u003e Hong Cha \/ 红茶\u003cbr\u003e\u003cstrong\u003eTea Family:\u003c\/strong\u003e Keemun \/ Qimen\u003cbr\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Te Ji \/ 特级\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Aromatic · Warm · Refined\u003cbr\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Smooth · Warm · Refined\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Amber to Amber-Red\u003cbr\u003e\u003cstrong\u003eOverall Character:\u003c\/strong\u003e Warm · Smooth · Refined\u003c\/p\u003e\n\u003cp\u003eThe cup develops from amber toward deeper amber-red tones depending on brewing conditions.\u003c\/p\u003e\n\u003cp\u003eExact aroma, sweetness, body, liquor color and finish naturally vary according to tea batch, water quality, tea quantity, temperature and brewing method.\u003c\/p\u003e\n\u003cp\u003eSpecific \u003cstrong\u003efloral, fruit, honey, cocoa or smoky notes\u003c\/strong\u003e are not added unless supported by the available product information.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eKeemun Black Tea 101\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003e祁门红茶 · Qimen Hong Cha · Keemun Black Tea\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eKeemun is the internationally established English name for:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eQimen Hong Cha · 祁门红茶\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIn Chinese:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQimen \/ 祁门\u003c\/strong\u003e identifies the tea tradition.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHong Cha \/ 红茶\u003c\/strong\u003e is the Chinese tea category known as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBlack Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ein English.\u003c\/p\u003e\n\u003cp\u003eThe spelling \u003cstrong\u003eKeemun\u003c\/strong\u003e became widely established in the international tea market, while \u003cstrong\u003eQimen\u003c\/strong\u003e is the modern pinyin spelling.\u003c\/p\u003e\n\u003cp\u003eFor an English-language tea shop, both names are valuable:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eKeemun\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eInternational Search Name\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eQimen Hong Cha\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eChinese Tea Identity\u003c\/p\u003e\n\u003cp\u003eThis particular version is identified as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTe Ji · 特级\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003egiving it a clear premium-grade positioning.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKeemun · Qimen · Te Ji\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eClassic Keemun or Xiang Luo?\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eTwo Expressions of the Same Tea Family\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eYour Keemun collection contains two different products.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eKeemun Xiang Luo – 100 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSTYLE-FOCUSED\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eXiang Luo · Curled Leaves · Anhui Huangshan\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers interested in the distinctive curled-leaf Xiang Luo expression.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePremium Keemun – 125 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePREMIUM CLASSIC\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · Qimen Hong Cha · Traditional Craft\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers looking for a classic premium-grade Keemun without an Xiang Luo-specific designation.\u003c\/p\u003e\n\u003cp\u003eBoth belong to:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eKeemun \/ Qimen Black Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ebut they are not the same product.\u003c\/p\u003e\n\u003ch3\u003eSimple Buying Guide\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e100 g Xiang Luo → Explore a Specific Leaf Style\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e125 g Te Ji → Explore Classic Premium Keemun\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eApprox. 41 Brewing Portions\u003c\/h1\u003e\n\u003cp\u003eUsing approximately:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e3 g per Everyday Brewing Session\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eone \u003cstrong\u003e125 g tin\u003c\/strong\u003e provides around:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e41 Brewing Portions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBecause Keemun can generally be infused multiple times, those brewing sessions can become many individual cups.\u003c\/p\u003e\n\u003cp\u003eEnough to explore.\u003c\/p\u003e\n\u003cp\u003eEnough to return to.\u003c\/p\u003e\n\u003cp\u003eEnough for the tea to become familiar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e125 g · Approx. 41 Portions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003ePremium Without Being Formal\u003c\/h1\u003e\n\u003cp\u003eTe Ji gives this Keemun its premium identity.\u003c\/p\u003e\n\u003cp\u003eBut premium tea does not need to wait for a formal tea ceremony.\u003c\/p\u003e\n\u003cp\u003eUse a gaiwan when you have time.\u003c\/p\u003e\n\u003cp\u003eUse an infuser mug when the day is busy.\u003c\/p\u003e\n\u003cp\u003eBrew a small teapot when sharing tea with someone.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves later.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e125 g format\u003c\/strong\u003e provides enough tea to move beyond a first tasting and make classic Keemun part of regular tea drinking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePremium Grade · Everyday Ritual · Many Warm Cups\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eDiscover Another Side of Chinese Black Tea\u003c\/h1\u003e\n\u003cp\u003eChinese black tea includes several distinctive traditions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eJin Jun Mei\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFine-leaf Chinese black-tea expressions with their own product and origin identities.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eXiao Zhong\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA traditional black-tea family with classic, floral and Zhengshan expressions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDian Hong\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYunnan's black-tea tradition, including Golden Needle and Ancient Tree products.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eKeemun\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe internationally recognized name for Qimen Hong Cha.\u003c\/p\u003e\n\u003cp\u003eThis Te Ji version represents the \u003cstrong\u003eclassic premium Keemun\u003c\/strong\u003e path within the collection.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDifferent Traditions · Different Leaves · Different Cups\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eChoose Your Teaware\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFocused · Controlled · Traditional\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA white porcelain gaiwan is an excellent way to explore how Keemun changes across shorter repeated infusions.\u003c\/p\u003e\n\u003cp\u003eIt also makes the warm amber-red liquor easy to observe.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSmall Teapot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eShared · Warm · Relaxed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA small teapot works well when enjoying several infusions with another person.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eInfuser Mug\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSimple · Convenient · Everyday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAn infuser mug makes premium Keemun easy to enjoy at home or at work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGaiwan → Gongfu Exploration\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSmall Teapot → Shared Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfuser Mug → Everyday Convenience\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Store Keemun Black Tea\u003c\/h1\u003e\n\u003cp\u003eProtect the tea from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat · Moisture · Light · Air · Strong Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eClose the tin promptly after use.\u003c\/p\u003e\n\u003cp\u003eUse only clean and completely dry utensils.\u003c\/p\u003e\n\u003cp\u003eKeep the tea away from coffee, spices, incense, perfume and strongly aromatic foods.\u003c\/p\u003e\n\u003cp\u003eStore in a:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCool · Dry · Dark · Well-Sealed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eenvironment.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Keemun tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eKeemun is the internationally recognized English name for:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQimen Hong Cha \/ 祁门红茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ea classic Chinese black-tea tradition.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy is it called Qimen in Chinese and Keemun in English?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eQimen\u003c\/strong\u003e is the modern pinyin spelling of 祁门.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKeemun\u003c\/strong\u003e is the historically established English-market spelling.\u003c\/p\u003e\n\u003cp\u003eBoth connect to the same tea tradition.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Keemun black tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eKeemun belongs to the Chinese:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHong Cha \/ 红茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ecategory, known as \u003cstrong\u003eBlack Tea\u003c\/strong\u003e in English.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Te Ji \/ 特级 mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTe Ji \/ 特级 is a Chinese commercial grade designation.\u003c\/p\u003e\n\u003cp\u003eThis product is identified as Te Ji and is therefore positioned as \u003cstrong\u003ePremium\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Keemun Xiang Luo?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eNo \u003cstrong\u003eXiang Luo \/ 香螺\u003c\/strong\u003e designation is established for this particular product.\u003c\/p\u003e\n\u003cp\u003eIt is positioned as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji Qimen Hong Cha \/ 特级祁门红茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003erather than an Xiang Luo-style Keemun.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow is this different from Keemun Xiang Luo?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBoth belong to the broader Keemun \/ Qimen tea family.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e100 g Xiang Luo\u003c\/strong\u003e version emphasizes its distinctive curled-leaf style and Anhui Huangshan identity.\u003c\/p\u003e\n\u003cp\u003eThis \u003cstrong\u003e125 g version\u003c\/strong\u003e emphasizes:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji Grade · Classic Qimen Hong Cha · Premium Everyday Drinking\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhere is Keemun associated with?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eKeemun \/ Qimen is traditionally associated with Anhui tea culture.\u003c\/p\u003e\n\u003cp\u003eHowever, the visible product information for this specific package does not establish a more precise geographic origin, so no unverified county, garden or estate claim is added.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes this product have a GI certification?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA Geographical Indication certification is not currently established for this specific product.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Traditional Craft mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe packaging states:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft \/ 传统工艺\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCarefully Crafted \/ 匠心制作\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNo more specific processing claim is added without supporting product information.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea is included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEach metal tin contains:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e125 g \/ 4.41 oz of Loose-Leaf Keemun Black Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many brewing portions are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately 3 g per everyday brewing session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 41 Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eActual usage varies according to personal preference.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I brew Keemun for everyday tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eStart with approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 g Tea · 250 mL Water · 90–95°C \/ 194–203°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan Keemun be brewed Gongfu style?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eStart with approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5 g Tea · 100–120 mL Water · 90–95°C \/ 194–203°F · 10–20 Seconds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThen gradually increase the steeping time across later infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan the leaves be infused more than once?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eKeemun loose-leaf black tea can generally be enjoyed across multiple infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this tea flavored?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo added flavor is identified in the available product information.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this a good everyday black tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eThe combination of \u003cstrong\u003eTe Ji grade, 125 g format and flexible everyday or Gongfu brewing\u003c\/strong\u003e makes this product particularly suited to customers who want a premium Keemun they can return to regularly.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eComplete Your Tea Ritual\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Classic Keemun\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFollow the tea through shorter repeated Gongfu-style infusions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Gaiwans →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eKeemun Xiang Luo\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCompare Another Keemun Style\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExplore the distinctive curled-leaf expression of the Keemun family.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Keemun Xiang Luo →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eInfuser Mug\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePremium Tea Made Everyday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep classic Keemun easy to brew at home or at work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Infuser Mugs →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eChinese Black Tea Collection\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eExplore More Hong Cha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCompare Keemun with Dian Hong, Jin Jun Mei and Xiao Zhong.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Black Tea →\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Product Summary\u003c\/h1\u003e\n\u003cp\u003eThe \u003cstrong\u003ePremium Keemun Black Tea – Te Ji Qimen Hong Cha 125 g\u003c\/strong\u003e is a Chinese loose-leaf \u003cstrong\u003eblack tea \/ Hong Cha (红茶)\u003c\/strong\u003e identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji Qimen Hong Cha \/ 特级祁门红茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand internationally known within the:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKeemun Black Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003etradition.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKeemun\u003c\/strong\u003e is the historically established English-market name, while \u003cstrong\u003eQimen\u003c\/strong\u003e is the modern pinyin spelling associated with 祁门.\u003c\/p\u003e\n\u003cp\u003eThe packaging also identifies:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft \/ 传统工艺\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCarefully Crafted \/ 匠心制作\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eTe Ji \/ 特级 designation\u003c\/strong\u003e forms the basis of the tea's premium positioning.\u003c\/p\u003e\n\u003cp\u003eThis version is positioned as a \u003cstrong\u003eclassic premium Qimen Hong Cha\u003c\/strong\u003e, not as an Xiang Luo \/ 香螺-style product.\u003c\/p\u003e\n\u003cp\u003eThe tea develops toward an \u003cstrong\u003eamber to amber-red infusion\u003c\/strong\u003e with a warm, aromatic, smooth and refined character.\u003c\/p\u003e\n\u003cp\u003eFor everyday brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 g Tea · 250 mL Water · 90–95°C \/ 194–203°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor Gongfu brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5 g Tea · 100–120 mL Water · 90–95°C \/ 194–203°F · 10–20 Seconds Initial Infusion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt approximately 3 g per everyday brewing session, the \u003cstrong\u003e125 g tin provides around 41 brewing portions\u003c\/strong\u003e, with the leaves generally suitable for multiple infusions.\u003c\/p\u003e\n\u003cp\u003eThe available product information establishes its \u003cstrong\u003eTe Ji Qimen Hong Cha, Traditional Craft and Carefully Crafted identity\u003c\/strong\u003e, but does not establish an \u003cstrong\u003eXiang Luo designation, specific garden or estate, precise geographic sub-region, GI certification, First-Pick identity, cultivar, picking standard or exact harvest date\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlack Tea · Hong Cha \/ 红茶 · Keemun Black Tea · Qimen Hong Cha \/ 祁门红茶 · Te Ji \/ 特级 · Traditional Craft · 125 g · Approx. 41 Portions · Premium Everyday Keemun\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eLet a Classic Tea Become Familiar\u003c\/h1\u003e\n\u003cp\u003eA few dark leaves.\u003c\/p\u003e\n\u003cp\u003eHot water.\u003c\/p\u003e\n\u003cp\u003eA clear amber-red cup slowly deepening in color.\u003c\/p\u003e\n\u003cp\u003eBring it closer.\u003c\/p\u003e\n\u003cp\u003eNotice the warm aroma.\u003c\/p\u003e\n\u003cp\u003eTake the first sip.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves.\u003c\/p\u003e\n\u003cp\u003eUse a gaiwan when you want to explore.\u003c\/p\u003e\n\u003cp\u003eUse an infuser mug when you simply want a warm cup nearby.\u003c\/p\u003e\n\u003cp\u003eTe Ji gives this Keemun its premium identity.\u003c\/p\u003e\n\u003cp\u003eTraditional Craft connects it with a classic Chinese black-tea tradition.\u003c\/p\u003e\n\u003cp\u003eAnd 125 g gives you enough tea to return until the tea becomes familiar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · Classic Keemun · Amber-Red Moments\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"1 Tin · 125g A refined special grade Keemun for warm and elegant tea moments.","offer_id":49589068628195,"sku":null,"price":54.99,"currency_code":"CAD","in_stock":true},{"title":"2 Tins · 250g Enjoy more special grade Keemun with free shipping included","offer_id":49589068660963,"sku":null,"price":99.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/ee7179a0-1e74-493f-aab7-2235ef5bd562.png?v=1785847697"},{"product_id":"premium-keemun-xiang-luo-black-tea-250g","title":"Premium Keemun Xiang Luo Black Tea – Te Ji 250 g","description":"\u003ch1\u003ePremium Keemun Xiang Luo Black Tea – Te Ji 250 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eA Premium Curled-Leaf Keemun Made for Regular Drinking\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji Grade · Xiang Luo Style · Warm Amber-Red Cup\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g · Loose-Leaf Black Tea · Approx. 83 Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover \u003cstrong\u003ePremium Keemun Xiang Luo Black Tea \/ 特级祁红香螺\u003c\/strong\u003e, a distinctive Chinese black tea combining the traditional \u003cstrong\u003eKeemun \/ Qimen\u003c\/strong\u003e tea family with the recognizable curled-leaf character of \u003cstrong\u003eXiang Luo \/ 香螺\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis tea is identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQihong Xiang Luo \/ 祁红香螺\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCompact curled or spiral-style leaves gradually loosen as they brew, developing into a warm amber to amber-red infusion.\u003c\/p\u003e\n\u003cp\u003eThe generous \u003cstrong\u003e250 g format\u003c\/strong\u003e is made for customers who already enjoy Xiang Luo and want a premium Keemun they can return to regularly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAromatic · Warm · Rounded\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g · Approx. 83 Brewing Portions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy You’ll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eQihong Xiang Luo \/ 祁红香螺\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eKeemun \/ Qimen Black Tea\u003c\/strong\u003e family\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e grade\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDistinctive \u003cstrong\u003ecurled · spiral-style leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · aromatic · rounded character\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAmber to amber-red infusion\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e250 g generous regular-drinking format\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 83 brewing portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Name:\u003c\/strong\u003e Premium Keemun Xiang Luo Black Tea\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 祁红香螺\u003cbr\u003e\u003cstrong\u003ePinyin:\u003c\/strong\u003e Qihong Xiang Luo\u003cbr\u003e\u003cstrong\u003eInternational Tea Family:\u003c\/strong\u003e Keemun Black Tea\u003cbr\u003e\u003cstrong\u003eChinese Tea Family:\u003c\/strong\u003e Qimen Hong Cha \/ 祁门红茶\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Black Tea\u003cbr\u003e\u003cstrong\u003eChinese Category:\u003c\/strong\u003e Hong Cha \/ 红茶\u003cbr\u003e\u003cstrong\u003eTea Style:\u003c\/strong\u003e Xiang Luo \/ 香螺\u003cbr\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Te Ji \/ 特级\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 250 g \/ 8.82 oz\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Loose Leaf Tea\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Resealable Tea Pouch\u003cbr\u003e\u003cstrong\u003eLeaf Character:\u003c\/strong\u003e Curled · Spiral-Style · Compact\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Aromatic · Warm · Refined\u003cbr\u003e\u003cstrong\u003eTaste Character:\u003c\/strong\u003e Smooth · Warm · Rounded\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Amber to Amber-Red\u003cbr\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e Approx. 3 g · 250 mL · 90–95°C · 1–2 Minutes\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e Approx. 5 g · 100–120 mL · 90–95°C · 10–20 Seconds Initial Infusion\u003cbr\u003e\u003cstrong\u003eApprox. Brewing Portions:\u003c\/strong\u003e 83\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e White Porcelain Gaiwan · Small Teapot · Infuser Mug\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Premium Keemun Drinking · Xiang Luo Lovers · Regular Loose-Leaf Tea · Gongfu Brewing\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Note:\u003c\/strong\u003e This product is identified as \u003cstrong\u003eQihong Xiang Luo \/ 祁红香螺, Keemun \/ Qimen Black Tea, Te Ji \/ 特级 and 250 g loose-leaf black tea\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eA specific \u003cstrong\u003etea garden, more precise geographic origin, cultivar, First Pick \/ Tou Cai designation, picking standard or exact harvest date\u003c\/strong\u003e is not currently established.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eEveryday Brewing\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003e3 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTea Leaves\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e250 mL\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e90–95°C \/ 194–203°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater Temperature\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e1–2 Minutes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eInitial Steep\u003c\/p\u003e\n\u003cp\u003eBegin with a shorter infusion and adjust according to your preferred strength.\u003c\/p\u003e\n\u003cp\u003eSeparate the leaves from the finished tea.\u003c\/p\u003e\n\u003cp\u003eKeep them nearby for another brew.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdd · Pour · Steep · Sip Slowly\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eGongfu Brewing\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eFor a more focused tea session:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e5 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTea Leaves\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e100–120 mL\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e90–95°C \/ 194–203°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater Temperature\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e10–20 Seconds\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eInitial Infusion\u003c\/p\u003e\n\u003cp\u003ePour completely after each infusion.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves and gradually extend the steeping time as the curls continue to loosen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShort Steeps · Small Cups · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eTasting Profile\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eWarm, Aromatic \u0026amp; Rounded\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Black Tea\u003cbr\u003e\u003cstrong\u003eChinese Category:\u003c\/strong\u003e Hong Cha \/ 红茶\u003cbr\u003e\u003cstrong\u003eTea Family:\u003c\/strong\u003e Keemun \/ Qimen\u003cbr\u003e\u003cstrong\u003eTea Style:\u003c\/strong\u003e Qihong Xiang Luo \/ 祁红香螺\u003cbr\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Te Ji \/ 特级\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Aromatic · Warm · Refined\u003cbr\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Smooth · Warm · Rounded\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Amber to Amber-Red\u003cbr\u003e\u003cstrong\u003eLeaf Character:\u003c\/strong\u003e Curled · Spiral-Style · Compact\u003c\/p\u003e\n\u003cp\u003eThe curled Xiang Luo leaves give this tea a distinctive visual character before brewing.\u003c\/p\u003e\n\u003cp\u003eAs the leaves meet hot water, they gradually loosen and open while the infusion develops toward warmer amber-red tones.\u003c\/p\u003e\n\u003cp\u003eExact aroma, sweetness, body, liquor color and finish naturally vary according to tea batch, water quality, leaf quantity, temperature and brewing method.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eKeemun Xiang Luo 101\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003e祁红香螺 · A Distinctive Keemun Style\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eKeemun is the traditional international name associated with:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eQimen Hong Cha · 祁门红茶\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eQimen\u003c\/strong\u003e is the modern pinyin spelling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKeemun\u003c\/strong\u003e remains the widely recognized international spelling.\u003c\/p\u003e\n\u003cp\u003eThis product carries the more specific identity:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eQihong Xiang Luo · 祁红香螺\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eQihong \/ 祁红\u003c\/strong\u003e is a shortened term associated with Qimen black tea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eXiang Luo \/ 香螺\u003c\/strong\u003e identifies the tea's distinctive curled or spiral-style presentation.\u003c\/p\u003e\n\u003cp\u003eTogether:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKeemun Family · Xiang Luo Style · Curled Leaf Form\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Makes Xiang Luo Different?\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eA More Style-Specific Keemun Experience\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eKeemun is a broad black-tea family.\u003c\/p\u003e\n\u003cp\u003eXiang Luo gives you a more specific expression within that family.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eClassic Qimen Hong Cha\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional · Broader Keemun Identity\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eQihong Xiang Luo\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCurled · Style-Specific · Visually Distinctive\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe difference begins before brewing.\u003c\/p\u003e\n\u003cp\u003eXiang Luo's compact curled leaves create a different visual experience from more conventional black-tea leaf forms.\u003c\/p\u003e\n\u003cp\u003eAdd hot water.\u003c\/p\u003e\n\u003cp\u003eThe curls loosen.\u003c\/p\u003e\n\u003cp\u003eThe leaves expand.\u003c\/p\u003e\n\u003cp\u003eThe infusion develops toward amber-red.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCurled Leaf · Warm Aroma · Distinctive Style\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eApprox. 83 Brewing Portions\u003c\/h1\u003e\n\u003cp\u003eThe \u003cstrong\u003e250 g format\u003c\/strong\u003e gives this premium tea a different role from a smaller discovery package.\u003c\/p\u003e\n\u003cp\u003eUsing approximately:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e3 g per Everyday Brewing Session\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eone pouch provides around:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e83 Brewing Portions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBecause Keemun Xiang Luo can generally be infused multiple times, those brewing sessions can become many individual cups.\u003c\/p\u003e\n\u003cp\u003eEnough to explore.\u003c\/p\u003e\n\u003cp\u003eEnough to compare.\u003c\/p\u003e\n\u003cp\u003eEnough to become familiar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g · Approx. 83 Portions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003ePremium Doesn't Have to Mean Occasional\u003c\/h1\u003e\n\u003cp\u003eTe Ji gives this tea its premium identity.\u003c\/p\u003e\n\u003cp\u003eThe 250 g format gives it practicality.\u003c\/p\u003e\n\u003cp\u003eUse a gaiwan on the weekend.\u003c\/p\u003e\n\u003cp\u003eUse an infuser mug during the week.\u003c\/p\u003e\n\u003cp\u003eBrew a pot to share.\u003c\/p\u003e\n\u003cp\u003eReturn tomorrow.\u003c\/p\u003e\n\u003cp\u003eA premium tea becomes easier to understand when you have enough of it to brew repeatedly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · Generous Format · Everyday Ritual\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhich Keemun Is Right for You?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eKeemun Xiang Luo – 100 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eXIANG LUO DISCOVERY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCurled Leaves · Compact Format · Style Exploration\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers who want to discover the distinctive Xiang Luo style in a smaller quantity.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePremium Keemun Black Tea – 125 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCLASSIC PREMIUM KEEMUN\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · Classic Qimen Hong Cha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers looking for a premium version of the broader classic Keemun \/ Qimen style.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePremium Keemun Xiang Luo – 250 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePREMIUM XIANG LUO FOR REGULAR DRINKING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · Curled Leaves · Generous Format\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers who already enjoy Xiang Luo and want a larger premium format for regular brewing.\u003c\/p\u003e\n\u003ch3\u003eSimple Buying Guide\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e100 g → Discover Xiang Luo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e125 g → Explore Classic Premium Keemun\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g → Make Premium Xiang Luo Part of the Everyday\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eChoose Your Teaware\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhite Porcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFocused · Visual · Controlled\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA white porcelain gaiwan works beautifully with Xiang Luo.\u003c\/p\u003e\n\u003cp\u003eThe compact curled leaves gradually loosen and expand through repeated short infusions, making the changing leaf form part of the tea experience.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSmall Teapot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eShared · Warm · Relaxed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA small teapot works well when enjoying several infusions with family or friends.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eInfuser Mug\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSimple · Convenient · Everyday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAn infuser mug makes the generous 250 g format easy to enjoy regularly at home or at work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGaiwan → Leaf + Gongfu Exploration\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSmall Teapot → Shared Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfuser Mug → Everyday Convenience\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Store a 250 g Pouch\u003c\/h1\u003e\n\u003cp\u003eWith a larger tea supply, thoughtful storage helps protect the aroma over time.\u003c\/p\u003e\n\u003cp\u003eKeep the main pouch carefully sealed.\u003c\/p\u003e\n\u003cp\u003eConsider transferring a smaller working quantity into a:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClean · Dry · Airtight Tea Canister\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProtect the tea from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat · Moisture · Light · Air · Strong Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUse only clean and completely dry utensils.\u003c\/p\u003e\n\u003cp\u003eKeep the tea away from coffee, spices, incense, perfume and strongly aromatic foods.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDaily Portion · Sealed Supply · Protect the Aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Keemun Xiang Luo?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eKeemun Xiang Luo is a style within the broader \u003cstrong\u003eQimen \/ Keemun black-tea family\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis product is identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQihong Xiang Luo \/ 祁红香螺\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Qihong mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eQihong \/ 祁红 is a shortened term associated with:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQimen Hong Cha \/ 祁门红茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eknown internationally as Keemun black tea.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Xiang Luo mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eXiang Luo \/ 香螺 identifies the tea's distinctive curled or spiral-style presentation.\u003c\/p\u003e\n\u003cp\u003eFor an English storefront, retaining \u003cstrong\u003eXiang Luo\u003c\/strong\u003e helps preserve the specific tea-style identity.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Keemun the same as Qimen?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eKeemun is the traditional international spelling associated with Qimen black tea.\u003c\/p\u003e\n\u003cp\u003eQimen is the modern pinyin spelling.\u003c\/p\u003e\n\u003cp\u003eBoth refer to the same broader tea tradition.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Te Ji \/ 特级 mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTe Ji \/ 特级 is a Chinese commercial grade designation.\u003c\/p\u003e\n\u003cp\u003eThis product is identified as Te Ji and is therefore positioned as \u003cstrong\u003ePremium\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this the same as classic Keemun Black Tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIt belongs to the same broader Keemun \/ Qimen family, but this product specifically emphasizes:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQihong Xiang Luo \/ 祁红香螺\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand its curled-leaf presentation.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow is this different from the 100 g Keemun Xiang Luo?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003e100 g version\u003c\/strong\u003e is positioned for discovering the Xiang Luo style.\u003c\/p\u003e\n\u003cp\u003eThis \u003cstrong\u003e250 g Te Ji version\u003c\/strong\u003e is positioned for customers who already enjoy Xiang Luo and want a larger premium format for regular drinking.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow is this different from the 125 g Premium Keemun?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003e125 g version\u003c\/strong\u003e emphasizes:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClassic Te Ji Qimen Hong Cha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis \u003cstrong\u003e250 g version\u003c\/strong\u003e specifically emphasizes:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji + Qihong Xiang Luo + Curled Leaf Style\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhere is this tea from?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA more precise geographic origin is not currently established for this specific 250 g product, so no unverified regional claim is added.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea is included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe resealable pouch contains:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g \/ 8.82 oz of Loose-Leaf Keemun Xiang Luo Black Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many brewing portions are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately 3 g per everyday brewing session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 83 Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eActual usage varies according to personal preference.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I brew it for everyday tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eStart with approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 g Tea · 250 mL Water · 90–95°C \/ 194–203°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan I brew it Gongfu style?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eStart with approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5 g Tea · 100–120 mL Water · 90–95°C \/ 194–203°F · 10–20 Seconds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThen gradually extend the steeping time across later infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan the leaves be infused more than once?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eKeemun Xiang Luo can generally be enjoyed across multiple infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat teaware works well?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA \u003cstrong\u003ewhite porcelain gaiwan\u003c\/strong\u003e is particularly useful for watching the curled leaves gradually open across repeated infusions.\u003c\/p\u003e\n\u003cp\u003eA \u003cstrong\u003esmall teapot\u003c\/strong\u003e works well for shared tea, while an \u003cstrong\u003einfuser mug\u003c\/strong\u003e provides everyday convenience.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eComplete Your Tea Ritual\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhite Porcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWatch the Curls Open\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExplore the changing Xiang Luo leaves across repeated infusions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Gaiwans →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eKeemun Xiang Luo – 100 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eStart with the Style\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover Xiang Luo in a smaller format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Keemun Xiang Luo →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTea Canister\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eProtect Your Main Supply\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep a smaller daily-use quantity nearby while protecting the main 250 g pouch.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Tea Canisters →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eChinese Black Tea Collection\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eExplore More Hong Cha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCompare Keemun with Dian Hong, Jin Jun Mei and Xiao Zhong.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Black Tea →\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Product Summary\u003c\/h1\u003e\n\u003cp\u003eThe \u003cstrong\u003ePremium Keemun Xiang Luo Black Tea – Te Ji 250 g\u003c\/strong\u003e is a Chinese loose-leaf \u003cstrong\u003eblack tea \/ Hong Cha (红茶)\u003c\/strong\u003e identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQihong Xiang Luo \/ 祁红香螺\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eQihong belongs to the broader:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQimen Hong Cha \/ 祁门红茶 · Keemun Black Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003etradition.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eXiang Luo \/ 香螺\u003c\/strong\u003e gives this product its more specific curled or spiral-style leaf identity.\u003c\/p\u003e\n\u003cp\u003eThe tea develops toward an \u003cstrong\u003eamber to amber-red infusion\u003c\/strong\u003e with a warm, aromatic, smooth and rounded character.\u003c\/p\u003e\n\u003cp\u003eThe combination of \u003cstrong\u003eTe Ji grade + 250 g format\u003c\/strong\u003e positions this version particularly for customers who already enjoy Xiang Luo and want a premium Keemun for regular loose-leaf drinking.\u003c\/p\u003e\n\u003cp\u003eFor everyday brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 g Tea · 250 mL Water · 90–95°C \/ 194–203°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor Gongfu brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5 g Tea · 100–120 mL Water · 90–95°C \/ 194–203°F · 10–20 Seconds Initial Infusion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt approximately 3 g per everyday brewing session, the \u003cstrong\u003e250 g pouch provides around 83 brewing portions\u003c\/strong\u003e, with the leaves generally suitable for multiple infusions.\u003c\/p\u003e\n\u003cp\u003eA \u003cstrong\u003ewhite porcelain gaiwan\u003c\/strong\u003e is particularly suitable for observing the compact curled leaves gradually loosen and open.\u003c\/p\u003e\n\u003cp\u003eThe available product information establishes its \u003cstrong\u003eQihong Xiang Luo, Keemun\/Qimen family and Te Ji identity\u003c\/strong\u003e, but does not establish an \u003cstrong\u003eexact tea garden, more precise geographic origin, specific cultivar, First-Pick designation, picking standard or exact harvest date\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlack Tea · Hong Cha \/ 红茶 · Keemun Black Tea · Qimen Hong Cha \/ 祁门红茶 · Qihong Xiang Luo \/ 祁红香螺 · Xiang Luo \/ 香螺 · Te Ji \/ 特级 · 250 g · Approx. 83 Portions · Premium Regular Drinking\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eLet a Distinctive Tea Become Familiar\u003c\/h1\u003e\n\u003cp\u003eA few dark, curled leaves.\u003c\/p\u003e\n\u003cp\u003eHot water.\u003c\/p\u003e\n\u003cp\u003eA clear cup slowly deepening toward amber-red.\u003c\/p\u003e\n\u003cp\u003eWatch the compact Xiang Luo leaves loosen and open.\u003c\/p\u003e\n\u003cp\u003eBring the cup closer.\u003c\/p\u003e\n\u003cp\u003eNotice the warm aroma.\u003c\/p\u003e\n\u003cp\u003eTake the first sip.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves.\u003c\/p\u003e\n\u003cp\u003eTe Ji gives this tea its premium identity.\u003c\/p\u003e\n\u003cp\u003eXiang Luo gives it its distinctive curled-leaf character.\u003c\/p\u003e\n\u003cp\u003eAnd the generous 250 g format gives you enough tea to move beyond discovery and make it part of the everyday.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · Xiang Luo · Amber-Red · Everyday Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"1 Bag · 250g Enjoy premium Keemun Xiang Luo with free shipping on orders over $69.","offer_id":49589134459107,"sku":null,"price":64.99,"currency_code":"CAD","in_stock":true},{"title":"2 Bags · 500g Enjoy more premium Keemun Xiang Luo with free shipping included.","offer_id":49589134491875,"sku":null,"price":119.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/20260824071106_1022_2.jpg?v=1787566292"},{"product_id":"keemun-xiang-luo-black-tea-100g","title":"Keemun Xiang Luo Black Tea – Traditional Craft 100 g","description":"\u003ch1\u003eKeemun Xiang Luo Black Tea – Traditional Craft 100 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eA Distinctive Curled-Leaf Black Tea from Anhui\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eQihong Xiang Luo · Anhui Huangshan · Traditional Craft\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100 g · Loose-Leaf Black Tea · Approx. 33 Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover \u003cstrong\u003eKeemun Xiang Luo Black Tea \/ 祁红香螺\u003c\/strong\u003e, a distinctive Chinese black tea within the broader \u003cstrong\u003eKeemun \/ Qimen\u003c\/strong\u003e tea tradition.\u003c\/p\u003e\n\u003cp\u003eThe packaging identifies this tea as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQihong Xiang Luo \/ 祁红香螺\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAnhui Huangshan \/ 安徽黄山\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft \/ 传统工艺\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCore Production Area \/ 核心产区\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDark, curled leaves distinguish the \u003cstrong\u003eXiang Luo\u003c\/strong\u003e style before brewing, while the cup develops toward a warm amber to amber-red infusion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAromatic · Warm · Rounded\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100 g · Approx. 33 Brewing Portions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy You’ll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eQihong Xiang Luo \/ 祁红香螺\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePart of the \u003cstrong\u003eKeemun \/ Qimen Black Tea\u003c\/strong\u003e tradition\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAnhui Huangshan \/ 安徽黄山\u003c\/strong\u003e regional identity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft \/ 传统工艺\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCore Production Area \/ 核心产区\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDistinctive \u003cstrong\u003edark, curled Xiang Luo leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e100 g · Approx. 33 brewing portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSuitable for \u003cstrong\u003eeveryday and Gongfu brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Name:\u003c\/strong\u003e Keemun Xiang Luo Black Tea – Traditional Craft\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 祁红香螺\u003cbr\u003e\u003cstrong\u003ePinyin:\u003c\/strong\u003e Qihong Xiang Luo\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Black Tea\u003cbr\u003e\u003cstrong\u003eChinese Category:\u003c\/strong\u003e Hong Cha \/ 红茶\u003cbr\u003e\u003cstrong\u003eTea Family:\u003c\/strong\u003e Keemun \/ Qimen Black Tea\u003cbr\u003e\u003cstrong\u003eTea Style:\u003c\/strong\u003e Xiang Luo\u003cbr\u003e\u003cstrong\u003eRegional Identity:\u003c\/strong\u003e Anhui Huangshan\u003cbr\u003e\u003cstrong\u003eCraft Statement:\u003c\/strong\u003e Traditional Craft \/ 传统工艺\u003cbr\u003e\u003cstrong\u003eProduction Statement:\u003c\/strong\u003e Core Production Area \/ 核心产区\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 100 g \/ 3.53 oz\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Loose Leaf Tea\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Metal Tea Tin\u003cbr\u003e\u003cstrong\u003eLeaf Character:\u003c\/strong\u003e Dark · Curled · Xiang Luo Style\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Aromatic · Warm · Refined\u003cbr\u003e\u003cstrong\u003eTaste Character:\u003c\/strong\u003e Smooth · Warm · Rounded\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Amber to Amber-Red\u003cbr\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e Approx. 3 g · 250 mL · 90–95°C · 1–2 Minutes\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e Approx. 5 g · 100–120 mL · 90–95°C · 10–20 Seconds Initial Infusion\u003cbr\u003e\u003cstrong\u003eApprox. Brewing Portions:\u003c\/strong\u003e 33\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e Porcelain Gaiwan · Small Teapot · Infuser Mug\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Keemun Discovery · Chinese Black Tea Exploration · Everyday Brewing\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Note:\u003c\/strong\u003e This product is identified as \u003cstrong\u003eQihong Xiang Luo \/ 祁红香螺, Anhui Huangshan \/ 安徽黄山, Traditional Craft \/ 传统工艺 and Core Production Area \/ 核心产区\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eA specific \u003cstrong\u003eTe Ji \/ 特级 grade, First Pick \/ Tou Cai designation, tea garden or estate, cultivar, precise picking standard or exact harvest date\u003c\/strong\u003e is not currently established.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eEveryday Brewing\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003e3 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTea Leaves\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e250 mL\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e90–95°C \/ 194–203°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater Temperature\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e1–2 Minutes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eInitial Steep\u003c\/p\u003e\n\u003cp\u003eBegin with a shorter infusion and adjust according to your preferred strength.\u003c\/p\u003e\n\u003cp\u003eSeparate the leaves from the finished tea rather than leaving them continuously in the water.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves for another infusion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdd · Pour · Steep · Sip Slowly\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eGongfu Brewing\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eFor a more focused tea session:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e5 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTea Leaves\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e100–120 mL\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e90–95°C \/ 194–203°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater Temperature\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e10–20 Seconds\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eInitial Infusion\u003c\/p\u003e\n\u003cp\u003ePour completely after each infusion.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves and gradually extend the steeping time as the session continues.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShort Steeps · Small Cups · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eTasting Profile\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eAromatic, Warm \u0026amp; Rounded\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Black Tea\u003cbr\u003e\u003cstrong\u003eChinese Category:\u003c\/strong\u003e Hong Cha \/ 红茶\u003cbr\u003e\u003cstrong\u003eTea Family:\u003c\/strong\u003e Keemun \/ Qimen\u003cbr\u003e\u003cstrong\u003eTea Style:\u003c\/strong\u003e Xiang Luo\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Aromatic · Warm · Refined\u003cbr\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Smooth · Warm · Rounded\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Amber to Amber-Red\u003cbr\u003e\u003cstrong\u003eLeaf Character:\u003c\/strong\u003e Dark · Curled · Xiang Luo Style\u003c\/p\u003e\n\u003cp\u003eThe curled appearance gives this tea an immediately recognizable visual identity within the Keemun family.\u003c\/p\u003e\n\u003cp\u003eExact aroma, sweetness, body, liquor color and finish naturally vary according to tea batch, water quality, leaf quantity, temperature and brewing method.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eKeemun Xiang Luo 101\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003e祁红香螺 · Qihong Xiang Luo\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThis tea brings together two important identities:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eQihong · 祁红\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e“Qihong” is a traditional shortened Chinese name associated with:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQimen Hong Cha \/ 祁门红茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eknown internationally as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eKeemun Black Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eXiang Luo · 香螺\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e“Xiang” relates to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFragrance · Aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewhile “Luo” refers to a:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpiral · Curled · Snail-Like Form\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTogether, \u003cstrong\u003eXiang Luo\u003c\/strong\u003e identifies a distinctive curled-leaf style within the broader Keemun \/ Qimen black-tea family.\u003c\/p\u003e\n\u003cp\u003eFor the English storefront, retaining:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eXiang Luo\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eis more useful than translating the name too literally.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKeemun · Curled Leaves · Anhui Black Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eKeemun or Qimen?\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eTwo Names · One Tea Tradition\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eCustomers may encounter both names:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eKeemun\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eand\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eQimen\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ewhen exploring this tea family.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQimen\u003c\/strong\u003e is the modern pinyin spelling of:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e祁门\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKeemun\u003c\/strong\u003e is the historically established English-market spelling and remains widely recognized internationally.\u003c\/p\u003e\n\u003cp\u003eUsing both terms connects:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInternational Search Recognition\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewith:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChinese Tea Identity\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor this specific product, the more precise name is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eQihong Xiang Luo · 祁红香螺\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eKeemun \/ Qimen → Tea Family\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eXiang Luo → Specific Tea Style\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrom Anhui Huangshan\u003c\/h1\u003e\n\u003cp\u003eThe supplied packaging displays:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e安徽黄山 · Anhui Huangshan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003egiving this product a clear regional identity.\u003c\/p\u003e\n\u003cp\u003eIt also carries:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTraditional Craft \/ 传统工艺\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eand:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCore Production Area \/ 核心产区\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThese statements form part of the product's supplied identity.\u003c\/p\u003e\n\u003cp\u003eA more specific tea garden, estate or sub-region is not currently established.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAnhui Huangshan · Traditional Craft · Keemun Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Makes Xiang Luo Different?\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eA Black Tea Recognized by Its Curled Leaves\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eBefore brewing, look at the tea.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDark · Curled · Compact\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Xiang Luo leaf style provides an immediate visual contrast with other Chinese black teas.\u003c\/p\u003e\n\u003cp\u003eCompare:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDian Hong Golden Needle → Slender \u0026amp; Needle-Like\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJin Jun Mei → Fine \u0026amp; Twisted\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKeemun Xiang Luo → Dark \u0026amp; Curled\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAdd hot water and the curled leaves gradually soften as the liquor develops toward:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAmber · Amber-Red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCurled Leaf · Warm Aroma · Amber-Red Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eApprox. 33 Brewing Portions\u003c\/h1\u003e\n\u003cp\u003eUsing approximately:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e3 g per Everyday Brewing Session\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eone \u003cstrong\u003e100 g tin\u003c\/strong\u003e provides around:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e33 Brewing Portions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBecause Keemun Xiang Luo can generally be infused multiple times, those brewing sessions can become many individual cups.\u003c\/p\u003e\n\u003cp\u003eThe 100 g format gives you enough tea to move beyond a first tasting without becoming a bulk supply.\u003c\/p\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMorning Tea · Afternoon Tea · Home Tea · Office Tea · Gongfu Exploration\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100 g · Approx. 33 Portions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eDiscover Another Side of Chinese Black Tea\u003c\/h1\u003e\n\u003cp\u003eChinese black tea is not one single style.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eJin Jun Mei\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA distinctive black-tea tradition with fine-leaf expressions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eXiao Zhong\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA traditional Chinese black-tea family with classic, premium and aromatic expressions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDian Hong\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe black-tea tradition associated with Yunnan.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eKeemun Xiang Luo\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAn Anhui black-tea expression distinguished by its curled-leaf style.\u003c\/p\u003e\n\u003cp\u003eInstead of asking which one is “best,” compare their regional identities and leaf forms to discover which style you naturally prefer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWuyi Traditions · Yunnan Tea · Anhui Keemun\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eMade for Everyday Keemun Discovery\u003c\/h1\u003e\n\u003cp\u003eThe \u003cstrong\u003e100 g format\u003c\/strong\u003e gives this tea an important role.\u003c\/p\u003e\n\u003cp\u003eIt is large enough to explore properly without becoming a bulk supply.\u003c\/p\u003e\n\u003cp\u003eBrew it in the morning.\u003c\/p\u003e\n\u003cp\u003eReturn in the afternoon.\u003c\/p\u003e\n\u003cp\u003eTry everyday brewing one day.\u003c\/p\u003e\n\u003cp\u003eUse a gaiwan the next.\u003c\/p\u003e\n\u003cp\u003eOver time, the curled leaves and amber-red cup become familiar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAnhui Tea · Warm Cup · Everyday Discovery\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eChoose Your Teaware\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFocused · Controlled · Traditional\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA porcelain gaiwan makes it easy to explore how Keemun Xiang Luo changes across shorter repeated infusions.\u003c\/p\u003e\n\u003cp\u003eThe white porcelain also creates a clean background for observing the amber-red liquor.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSmall Teapot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eShared · Warm · Relaxed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA small teapot works well when sharing several infusions with another person.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eInfuser Mug\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSimple · Convenient · Everyday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAn infuser mug makes Keemun Xiang Luo easy to enjoy at home or at work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGaiwan → Gongfu Exploration\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSmall Teapot → Shared Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfuser Mug → Everyday Convenience\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Store Keemun Xiang Luo\u003c\/h1\u003e\n\u003cp\u003eProtect the tea from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat · Moisture · Light · Air · Strong Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eClose the tin promptly after use.\u003c\/p\u003e\n\u003cp\u003eUse only clean and completely dry utensils.\u003c\/p\u003e\n\u003cp\u003eKeep the tea away from coffee, spices, incense, perfume and strongly aromatic foods.\u003c\/p\u003e\n\u003cp\u003eStore in a:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCool · Dry · Dark · Well-Sealed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eenvironment.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Keemun tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eKeemun is the internationally established English name associated with \u003cstrong\u003eQimen Black Tea \/ 祁门红茶\u003c\/strong\u003e, a traditional Chinese black-tea family associated with Anhui.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Qihong Xiang Luo?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eQihong Xiang Luo \/ 祁红香螺\u003c\/strong\u003e is a distinctive curled-leaf style within the broader Keemun \/ Qimen black-tea family.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy does the product use both Keemun and Qimen?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eKeemun\u003c\/strong\u003e is the historically established English-market spelling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQimen\u003c\/strong\u003e is the modern pinyin spelling of 祁门.\u003c\/p\u003e\n\u003cp\u003eBoth connect to the same broader tea tradition.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Xiang Luo mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e“Xiang” relates to fragrance or aroma.\u003c\/p\u003e\n\u003cp\u003e“Luo” refers to a spiral or snail-like form.\u003c\/p\u003e\n\u003cp\u003eFor an English tea storefront, retaining \u003cstrong\u003eXiang Luo\u003c\/strong\u003e preserves the traditional style identity more clearly than relying only on a literal translation.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this black tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eIt belongs to the Chinese:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHong Cha \/ 红茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ecategory, called \u003cstrong\u003eBlack Tea\u003c\/strong\u003e in English.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhere is this tea from?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe supplied packaging displays:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAnhui Huangshan \/ 安徽黄山\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Core Production Area mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe packaging displays:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e核心产区 \/ Core Production Area\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA more specific garden, estate or sub-region is not currently established.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Traditional Craft mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe packaging states:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e传统工艺 \/ Traditional Craft\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNo additional specific processing claims are added without supporting product information.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Te Ji \/ Special Grade?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA Te Ji \/ 特级 designation is not currently established for this product.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea is included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEach metal tin contains:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100 g \/ 3.53 oz of Loose-Leaf Keemun Xiang Luo Black Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many brewing portions are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately 3 g per everyday brewing session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 33 Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eActual usage varies according to personal preference.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I brew it for everyday tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eStart with approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 g Tea · 250 mL Water · 90–95°C \/ 194–203°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan Keemun Xiang Luo be brewed Gongfu style?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eStart with approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5 g Tea · 100–120 mL Water · 90–95°C \/ 194–203°F · 10–20 Seconds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThen gradually extend the steeping time across later infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan the leaves be infused more than once?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eKeemun Xiang Luo can generally be enjoyed across multiple infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat teaware works well?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA \u003cstrong\u003eporcelain gaiwan\u003c\/strong\u003e works well for shorter repeated infusions.\u003c\/p\u003e\n\u003cp\u003eA \u003cstrong\u003esmall teapot\u003c\/strong\u003e is suitable for shared tea, while an \u003cstrong\u003einfuser mug\u003c\/strong\u003e provides everyday convenience.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this a good tea for exploring Chinese black tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eIts \u003cstrong\u003eXiang Luo curled-leaf style, Anhui Huangshan identity and approachable 100 g format\u003c\/strong\u003e make it particularly suitable for customers exploring Keemun or comparing regional Chinese black teas.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eComplete Your Tea Discovery\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFollow the Curled Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExplore Keemun Xiang Luo through shorter repeated infusions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Gaiwans →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDian Hong\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCompare Yunnan Black Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMove from curled Anhui tea into Yunnan's black-tea tradition.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Dian Hong →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eJin Jun Mei\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDiscover Another Black Tea Style\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCompare Xiang Luo with fine-leaf Jin Jun Mei.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Jin Jun Mei →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eChinese Black Tea Collection\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFind Your Black Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eContinue exploring Chinese Hong Cha by region, leaf style and format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Black Tea →\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Product Summary\u003c\/h1\u003e\n\u003cp\u003eThe \u003cstrong\u003eKeemun Xiang Luo Black Tea – Traditional Craft 100 g\u003c\/strong\u003e is a Chinese loose-leaf \u003cstrong\u003eblack tea \/ Hong Cha (红茶)\u003c\/strong\u003e identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQihong Xiang Luo \/ 祁红香螺\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewithin the broader:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKeemun \/ Qimen Black Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003etradition.\u003c\/p\u003e\n\u003cp\u003eThe supplied packaging identifies:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAnhui Huangshan \/ 安徽黄山\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft \/ 传统工艺\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCore Production Area \/ 核心产区\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e“Qihong \/ 祁红” is associated with Qimen Hong Cha \/ Keemun Black Tea, while \u003cstrong\u003eXiang Luo \/ 香螺\u003c\/strong\u003e identifies the tea's distinctive curled-leaf style.\u003c\/p\u003e\n\u003cp\u003eThe dry tea presents:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDark · Curled · Xiang Luo-Style Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand develops toward an \u003cstrong\u003eamber to amber-red infusion\u003c\/strong\u003e with an aromatic, warm, smooth and rounded character.\u003c\/p\u003e\n\u003cp\u003eFor everyday brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 g Tea · 250 mL Water · 90–95°C \/ 194–203°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor Gongfu brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5 g Tea · 100–120 mL Water · 90–95°C \/ 194–203°F · 10–20 Seconds Initial Infusion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt approximately 3 g per everyday brewing session, the \u003cstrong\u003e100 g tin provides around 33 brewing portions\u003c\/strong\u003e, with the leaves generally suitable for multiple infusions.\u003c\/p\u003e\n\u003cp\u003eThe available product information establishes its \u003cstrong\u003eQihong Xiang Luo, Anhui Huangshan, Traditional Craft and Core Production Area identity\u003c\/strong\u003e, but does not establish a \u003cstrong\u003eTe Ji grade, First-Pick designation, specific tea garden or estate, cultivar, precise picking standard or exact harvest date\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlack Tea · Hong Cha \/ 红茶 · Keemun Black Tea · Qimen Black Tea · Qihong Xiang Luo \/ 祁红香螺 · Anhui Huangshan · Traditional Craft · 100 g · Approx. 33 Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eLet the Curled Leaves Tell Their Story\u003c\/h1\u003e\n\u003cp\u003eA few dark, curled leaves.\u003c\/p\u003e\n\u003cp\u003eHot water.\u003c\/p\u003e\n\u003cp\u003eA clear cup slowly deepening toward amber-red.\u003c\/p\u003e\n\u003cp\u003eWatch the Xiang Luo leaves soften and open.\u003c\/p\u003e\n\u003cp\u003eBring the cup closer.\u003c\/p\u003e\n\u003cp\u003eNotice the warm aroma.\u003c\/p\u003e\n\u003cp\u003eTake the first sip.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves.\u003c\/p\u003e\n\u003cp\u003eAnhui Huangshan gives this tea its regional identity.\u003c\/p\u003e\n\u003cp\u003eTraditional Craft connects it with its supplied tea tradition.\u003c\/p\u003e\n\u003cp\u003eAnd Xiang Luo gives it a character of its own within the Keemun family.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQihong Xiang Luo · Curled Leaves · Amber-Red Moments\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"1 Tin · 100g A refined Keemun black tea for warm and peaceful everyday moments.","offer_id":49588964425955,"sku":null,"price":39.99,"currency_code":"CAD","in_stock":true},{"title":"2 Tins · 200g Enjoy more refined Keemun tea with free shipping included.","offer_id":49588964458723,"sku":null,"price":74.99,"currency_code":"CAD","in_stock":true},{"title":"3 Tins · 300g Keep more aromatic Keemun tea close with free shipping included.","offer_id":49588964491491,"sku":null,"price":104.99,"currency_code":"CAD","in_stock":true},{"title":"5 Tins · 500g A generous supply of Keemun tea with free shipping included.","offer_id":49588964524259,"sku":null,"price":159.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/20260824064902_1020_2.jpg?v=1787565049"},{"product_id":"premium-yinghong-no-9-black-tea-125g","title":"Premium Yinghong No. 9 Black Tea – Te Ji 125 g","description":"\u003ch1\u003ePremium Yinghong No. 9 Black Tea – Te Ji 125 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eA Refined Yinghong Made for Everyday Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji Grade · Traditional Craft · Warm Amber-Red Cup\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e125 g · Loose-Leaf Black Tea · Approx. 41 Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover \u003cstrong\u003ePremium Yinghong No. 9 Black Tea \/ 特级英红九号\u003c\/strong\u003e, a distinctive Chinese loose-leaf black tea with a warm, aromatic and rounded character.\u003c\/p\u003e\n\u003cp\u003eThis tea is identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYinghong No. 9 \/ 英红九号\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft \/ 传统工艺\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCarefully Crafted \/ 匠心制作\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe generous \u003cstrong\u003e125 g format\u003c\/strong\u003e is made for customers ready to move beyond first discovery and enjoy Yinghong No. 9 more regularly.\u003c\/p\u003e\n\u003cp\u003ePremium enough to explore slowly.\u003c\/p\u003e\n\u003cp\u003ePractical enough for everyday brewing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Aromatic · Rounded\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e125 g · Approx. 41 Brewing Portions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy You’ll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eYinghong No. 9 \/ 英红九号\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e grade\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft \/ 传统工艺\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCarefully Crafted \/ 匠心制作\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Aromatic · Rounded character\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGolden amber to amber-red infusion\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e125 g premium everyday format\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 41 brewing portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Name:\u003c\/strong\u003e Premium Yinghong No. 9 Black Tea\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 特级英红九号\u003cbr\u003e\u003cstrong\u003ePinyin:\u003c\/strong\u003e Te Ji Ying Hong Jiu Hao\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Black Tea\u003cbr\u003e\u003cstrong\u003eChinese Category:\u003c\/strong\u003e Hong Cha \/ 红茶\u003cbr\u003e\u003cstrong\u003eTea Identity:\u003c\/strong\u003e Yinghong No. 9 \/ 英红九号\u003cbr\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Te Ji \/ 特级\u003cbr\u003e\u003cstrong\u003eCraft Statement:\u003c\/strong\u003e Traditional Craft \/ 传统工艺\u003cbr\u003e\u003cstrong\u003eCraft Positioning:\u003c\/strong\u003e Carefully Crafted \/ 匠心制作\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 125 g \/ 4.41 oz\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Loose Leaf Tea\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Metal Tea Tin\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Warm · Aromatic · Refined\u003cbr\u003e\u003cstrong\u003eTaste Character:\u003c\/strong\u003e Smooth · Warm · Rounded\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Golden Amber to Amber-Red\u003cbr\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e Approx. 3 g · 250 mL · 90–95°C · 1–2 Minutes\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e Approx. 5 g · 100–120 mL · 90–95°C · 10–20 Seconds Initial Infusion\u003cbr\u003e\u003cstrong\u003eApprox. Brewing Portions:\u003c\/strong\u003e 41\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e Porcelain Gaiwan · Small Teapot · Infuser Mug\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Premium Everyday Black Tea · Yinghong No. 9 Exploration · Gongfu Brewing\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Note:\u003c\/strong\u003e This product is identified as \u003cstrong\u003eYinghong No. 9 \/ 英红九号, Te Ji \/ 特级, Traditional Craft \/ 传统工艺, Carefully Crafted \/ 匠心制作 and 125 g loose-leaf black tea\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eA specific \u003cstrong\u003eFirst Pick \/ Tou Cai designation, tea garden, precise elevation, picking standard or exact harvest date\u003c\/strong\u003e is not currently established.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eEveryday Brewing\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003e3 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTea Leaves\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e250 mL\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e90–95°C \/ 194–203°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater Temperature\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e1–2 Minutes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eInitial Steep\u003c\/p\u003e\n\u003cp\u003eBegin with a shorter infusion and adjust according to your preferred strength.\u003c\/p\u003e\n\u003cp\u003eSeparate the leaves from the finished tea and keep them nearby for another infusion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdd · Pour · Steep · Sip Slowly\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eGongfu Brewing\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eFor a more focused tea session:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e5 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTea Leaves\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e100–120 mL\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e90–95°C \/ 194–203°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater Temperature\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e10–20 Seconds\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eInitial Infusion\u003c\/p\u003e\n\u003cp\u003ePour completely after each infusion.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves and gradually extend the steeping time as the session continues.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShort Steeps · Small Cups · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eTasting Profile\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eWarm, Aromatic \u0026amp; Refined\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Black Tea\u003cbr\u003e\u003cstrong\u003eChinese Category:\u003c\/strong\u003e Hong Cha \/ 红茶\u003cbr\u003e\u003cstrong\u003eTea Identity:\u003c\/strong\u003e Yinghong No. 9 \/ 英红九号\u003cbr\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Te Ji \/ 特级\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Warm · Aromatic · Refined\u003cbr\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Smooth · Warm · Rounded\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Golden Amber to Amber-Red\u003cbr\u003e\u003cstrong\u003eOverall Character:\u003c\/strong\u003e Warm · Smooth · Refined\u003c\/p\u003e\n\u003cp\u003eThe infusion develops from golden amber toward deeper amber-red tones depending on brewing conditions.\u003c\/p\u003e\n\u003cp\u003eExact aroma, sweetness, body, liquor color and finish naturally vary according to tea batch, water quality, leaf quantity, temperature and brewing method.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eYinghong No. 9 Tea 101\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003e英红九号 · A Distinctive Chinese Black Tea\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eYinghong No. 9 is a distinctive Chinese black-tea identity associated with the \u003cstrong\u003eYingde black-tea tradition\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIn Chinese tea classification, it belongs to:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHong Cha · 红茶\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eknown in English as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBlack Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRather than grouping Yinghong No. 9 under Keemun, Dian Hong, Jin Jun Mei or Xiao Zhong, it is best understood as a tea identity of its own.\u003c\/p\u003e\n\u003cp\u003eThis version is specifically identified as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e特级英红九号\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eTe Ji Ying Hong Jiu Hao\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTogether:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYinghong No. 9 · Te Ji · Chinese Black Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Does Te Ji · 特级 Mean?\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e is a Chinese commercial grade designation.\u003c\/p\u003e\n\u003cp\u003eThis specific 125 g product is explicitly identified as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTe Ji · 特级\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eand is therefore positioned as \u003cstrong\u003ePremium\u003c\/strong\u003e in the English storefront.\u003c\/p\u003e\n\u003cp\u003eTe Ji distinguishes this version from the smaller 50 g Yinghong No. 9 discovery format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji Grade · Premium Positioning · Regular Drinking\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eApprox. 41 Brewing Portions\u003c\/h1\u003e\n\u003cp\u003eUsing approximately:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e3 g per Everyday Brewing Session\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eone \u003cstrong\u003e125 g tin\u003c\/strong\u003e provides around:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e41 Brewing Portions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBecause Yinghong No. 9 can generally be infused multiple times, those brewing sessions can become many individual cups.\u003c\/p\u003e\n\u003cp\u003eEnough to explore.\u003c\/p\u003e\n\u003cp\u003eEnough to return to.\u003c\/p\u003e\n\u003cp\u003eEnough for the tea to become familiar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e125 g · Approx. 41 Portions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrom Discovery to Everyday Ritual\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eTwo Ways to Explore Yinghong No. 9\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eYinghong No. 9 – 50 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCOMPACT DISCOVERY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft · Smaller Format\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers trying Yinghong No. 9 for the first time or comparing several Chinese black teas.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePremium Yinghong No. 9 – 125 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePREMIUM EVERYDAY DRINKING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · Traditional Craft · Larger Format\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers who already enjoy Yinghong No. 9—or want a premium version with enough tea for repeated brewing.\u003c\/p\u003e\n\u003ch3\u003eSimple Buying Guide\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e50 g → Discover Yinghong No. 9\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e125 g → Make Premium Yinghong Part of the Everyday\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAnother Path Through Chinese Black Tea\u003c\/h1\u003e\n\u003cp\u003eChinese black tea includes many distinctive traditions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eJin Jun Mei\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA distinctive Chinese black-tea tradition with several premium and origin-focused expressions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eXiao Zhong\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA traditional black-tea family with classic, floral and Zhengshan expressions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDian Hong\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYunnan's black-tea tradition.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eKeemun\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Qimen black-tea tradition.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eYinghong No. 9\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA distinctive identity associated with the \u003cstrong\u003eYingde black-tea tradition\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThere is no need to decide which is “best.”\u003c\/p\u003e\n\u003cp\u003eEach offers a different way to explore Chinese black tea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDifferent Traditions · Different Leaves · Different Cups\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003ePremium Doesn't Have to Mean Occasional\u003c\/h1\u003e\n\u003cp\u003eTe Ji gives this Yinghong No. 9 its premium positioning.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e125 g format\u003c\/strong\u003e gives it practicality.\u003c\/p\u003e\n\u003cp\u003eUse a gaiwan when you have time.\u003c\/p\u003e\n\u003cp\u003eUse an infuser mug when the day is busy.\u003c\/p\u003e\n\u003cp\u003eBrew a small pot to share.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves.\u003c\/p\u003e\n\u003cp\u003eCome back to the tea tomorrow.\u003c\/p\u003e\n\u003cp\u003ePremium tea becomes easier to understand when it becomes familiar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePremium Grade · Everyday Ritual · Many Warm Cups\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eChoose Your Teaware\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFocused · Controlled · Traditional\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA white porcelain gaiwan is an excellent way to explore Yinghong No. 9 across shorter repeated infusions.\u003c\/p\u003e\n\u003cp\u003eIt also makes the warm amber-red liquor easy to observe.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSmall Teapot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eShared · Warm · Relaxed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA small teapot works well when sharing several infusions with another person.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eInfuser Mug\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSimple · Convenient · Everyday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAn infuser mug makes premium Yinghong No. 9 easy to enjoy at home or at work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGaiwan → Gongfu Exploration\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSmall Teapot → Shared Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfuser Mug → Everyday Convenience\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Store Yinghong No. 9\u003c\/h1\u003e\n\u003cp\u003eProtect the tea from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat · Moisture · Light · Air · Strong Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eClose the tin promptly after use.\u003c\/p\u003e\n\u003cp\u003eUse only clean and completely dry utensils.\u003c\/p\u003e\n\u003cp\u003eKeep the tea away from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee · Spices · Incense · Perfume · Strongly Aromatic Foods\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStore in a:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCool · Dry · Dark · Well-Sealed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eenvironment.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Yinghong No. 9?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYinghong No. 9 \/ 英红九号 is a distinctive Chinese black-tea identity associated with the Yingde black-tea tradition.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Yinghong No. 9 black tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eIt belongs to the Chinese:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHong Cha \/ 红茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ecategory, called \u003cstrong\u003eBlack Tea\u003c\/strong\u003e in English.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Te Ji \/ 特级 mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTe Ji \/ 特级 is a Chinese commercial grade designation.\u003c\/p\u003e\n\u003cp\u003eThis 125 g version is explicitly identified as Te Ji and is therefore positioned as \u003cstrong\u003ePremium\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Yinghong No. 9 the same as Keemun?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eKeemun belongs to the Qimen black-tea tradition.\u003c\/p\u003e\n\u003cp\u003eYinghong No. 9 has its own identity associated with the Yingde black-tea tradition.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Dian Hong?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eDian Hong refers to the Yunnan black-tea tradition.\u003c\/p\u003e\n\u003cp\u003eYinghong No. 9 is a different Chinese black-tea identity.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Xiao Zhong or Lapsang Souchong?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eFor this product, the primary identity is:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYinghong No. 9 \/ 英红九号\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt should not be marketed as Xiao Zhong or Lapsang Souchong.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow is this different from the 50 g Yinghong No. 9?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003e50 g version\u003c\/strong\u003e is positioned as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompact Discovery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis \u003cstrong\u003e125 g version\u003c\/strong\u003e is explicitly identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand provides more tea for repeated brewing and regular enjoyment.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea is included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEach metal tin contains:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e125 g \/ 4.41 oz of Loose-Leaf Yinghong No. 9 Black Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many brewing portions are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately 3 g per everyday brewing session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 41 Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eActual usage varies according to personal preference.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I brew it for everyday tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eStart with approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 g Tea · 250 mL Water · 90–95°C \/ 194–203°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan Yinghong No. 9 be brewed Gongfu style?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eStart with approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5 g Tea · 100–120 mL Water · 90–95°C \/ 194–203°F · 10–20 Seconds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGradually extend the steeping time across later infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan the leaves be infused more than once?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eYinghong No. 9 can generally be enjoyed across multiple infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat teaware works well?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA \u003cstrong\u003eporcelain gaiwan\u003c\/strong\u003e works well for shorter repeated infusions.\u003c\/p\u003e\n\u003cp\u003eA \u003cstrong\u003esmall teapot\u003c\/strong\u003e suits shared tea, while an \u003cstrong\u003einfuser mug\u003c\/strong\u003e provides everyday convenience.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this a good everyday black tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eThe combination of \u003cstrong\u003eTe Ji grade + 125 g format + everyday\/Gongfu flexibility\u003c\/strong\u003e makes it particularly suitable for customers who want a premium Yinghong No. 9 they can return to regularly.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eComplete Your Tea Ritual\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Every Infusion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFollow Yinghong No. 9 through shorter repeated steeps.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Gaiwans →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eYinghong No. 9 – 50 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBegin with Discovery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTry the smaller format before moving into regular drinking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Yinghong No. 9 →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eInfuser Mug\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePremium Tea Made Everyday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMake Yinghong No. 9 simple to enjoy at home or at work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Infuser Mugs →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eChinese Black Tea Collection\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eExplore More Hong Cha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCompare Yinghong No. 9 with Dian Hong, Keemun, Jin Jun Mei and Xiao Zhong.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Black Tea →\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Product Summary\u003c\/h1\u003e\n\u003cp\u003eThe \u003cstrong\u003ePremium Yinghong No. 9 Black Tea – Te Ji 125 g\u003c\/strong\u003e is a Chinese loose-leaf \u003cstrong\u003eblack tea \/ Hong Cha (红茶)\u003c\/strong\u003e identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYinghong No. 9 \/ 英红九号\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe product is associated in the supplied information with the \u003cstrong\u003eYingde black-tea tradition\u003c\/strong\u003e, giving Yinghong No. 9 a distinct identity separate from Keemun, Dian Hong, Jin Jun Mei and Xiao Zhong.\u003c\/p\u003e\n\u003cp\u003eThe packaging also identifies:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft \/ 传统工艺\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCarefully Crafted \/ 匠心制作\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe combination of its \u003cstrong\u003eTe Ji grade + 125 g format\u003c\/strong\u003e positions this version as the \u003cstrong\u003epremium everyday option\u003c\/strong\u003e within the Yinghong No. 9 collection.\u003c\/p\u003e\n\u003cp\u003eFor everyday brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 g Tea · 250 mL Water · 90–95°C \/ 194–203°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor Gongfu brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5 g Tea · 100–120 mL Water · 90–95°C \/ 194–203°F · 10–20 Seconds Initial Infusion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt approximately 3 g per everyday brewing session, the \u003cstrong\u003e125 g tin provides around 41 brewing portions\u003c\/strong\u003e, with the leaves generally suitable for multiple infusions.\u003c\/p\u003e\n\u003cp\u003eThe available product information establishes its \u003cstrong\u003eYinghong No. 9, Te Ji, Traditional Craft and Carefully Crafted identity\u003c\/strong\u003e, but does not establish a \u003cstrong\u003eFirst-Pick designation, specific tea garden, precise elevation, picking standard or exact harvest date\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlack Tea · Hong Cha \/ 红茶 · Yinghong No. 9 \/ 英红九号 · Te Ji \/ 特级 · Traditional Craft · 125 g · Approx. 41 Portions · Premium Everyday Black Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eLet a Distinctive Tea Become Familiar\u003c\/h1\u003e\n\u003cp\u003eA few dark leaves.\u003c\/p\u003e\n\u003cp\u003eHot water.\u003c\/p\u003e\n\u003cp\u003eA clear cup slowly deepening toward amber-red.\u003c\/p\u003e\n\u003cp\u003eBring it closer.\u003c\/p\u003e\n\u003cp\u003eNotice the warm aroma.\u003c\/p\u003e\n\u003cp\u003eTake the first sip.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves.\u003c\/p\u003e\n\u003cp\u003eUse a gaiwan when you want to explore.\u003c\/p\u003e\n\u003cp\u003eUse an infuser mug when you simply want a warm cup nearby.\u003c\/p\u003e\n\u003cp\u003eYinghong No. 9 gives this tea its identity.\u003c\/p\u003e\n\u003cp\u003eTe Ji gives this version its premium positioning.\u003c\/p\u003e\n\u003cp\u003eAnd 125 g gives you enough tea to move beyond discovery and begin to know it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYinghong No. 9 · Te Ji · Warm Amber · Everyday Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"1 Tin · 125g A refined special grade Yingde black tea for warm everyday moments","offer_id":49589462728931,"sku":null,"price":54.99,"currency_code":"CAD","in_stock":true},{"title":"2 Tins · 250g Enjoy more special grade Yingde black tea with free shipping included.","offer_id":49589462761699,"sku":null,"price":99.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/3c92810c-c129-4ea6-9fa1-121845c12d55.png?v=1785849622"},{"product_id":"tie-guan-yin-oolong-tea-orchid-aroma-100g","title":"Tie Guan Yin Oolong Tea – Orchid Aroma Loose Leaf Tea 100 g","description":"\u003ch1\u003eTie Guan Yin Oolong Tea – Orchid Aroma · 100 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eDiscover the Fragrant Side of Oolong Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eOrchid-Like Aroma · Rolled Leaves · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100 g \/ 3.53 oz · Loose-Leaf Oolong Tea · Approx. 25 Everyday Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover \u003cstrong\u003eTie Guan Yin \/ 铁观音\u003c\/strong\u003e, one of China's most recognizable oolong tea traditions.\u003c\/p\u003e\n\u003cp\u003eIts tightly rolled leaves slowly open through warm water, revealing a floral and fragrant character across repeated infusions.\u003c\/p\u003e\n\u003cp\u003eThe packaging highlights:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e兰香音韵 \/ Orchid-Like Aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e传统工艺 \/ Traditional Craft\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e核心产区 \/ Core Production Area\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe compact \u003cstrong\u003e100 g format\u003c\/strong\u003e is an approachable place to begin exploring Tie Guan Yin before moving into a larger everyday package.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFloral · Fragrant · Smooth\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy You’ll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTie Guan Yin \/ 铁观音\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e兰香音韵 \/ Orchid-Like Aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eClassic \u003cstrong\u003etightly rolled oolong leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft \/ 传统工艺\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCore Production Area \/ 核心产区\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePale gold to golden-yellow infusion\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDesigned for \u003cstrong\u003emultiple infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e100 g discovery-friendly format\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApprox. \u003cstrong\u003e25 everyday portions\u003c\/strong\u003e or \u003cstrong\u003e16 Gongfu sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Tie Guan Yin Oolong Tea\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 铁观音\u003cbr\u003e\u003cstrong\u003ePinyin:\u003c\/strong\u003e Tie Guan Yin\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Oolong Tea\u003cbr\u003e\u003cstrong\u003eChinese Category:\u003c\/strong\u003e Wu Long Cha \/ 乌龙茶\u003cbr\u003e\u003cstrong\u003eAroma Statement:\u003c\/strong\u003e 兰香音韵\u003cbr\u003e\u003cstrong\u003eAroma Direction:\u003c\/strong\u003e Orchid-Like · Floral · Fragrant\u003cbr\u003e\u003cstrong\u003eCraft:\u003c\/strong\u003e Traditional Craft \/ 传统工艺\u003cbr\u003e\u003cstrong\u003ePackage Statement:\u003c\/strong\u003e Core Production Area \/ 核心产区\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 100 g \/ 3.53 oz\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Loose Leaf Tea\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Metal Tea Tin\u003cbr\u003e\u003cstrong\u003eLeaf Character:\u003c\/strong\u003e Rolled · Compact · Expanding\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Pale Gold to Golden Yellow\u003cbr\u003e\u003cstrong\u003eTaste Character:\u003c\/strong\u003e Floral · Fragrant · Smooth\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e 3–4 g · 250 mL · 90–95°C \/ 194–203°F · 1–2 min\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e 5–7 g · 100–120 mL · Approx. 95°C \/ 203°F · 10–20 sec\u003cbr\u003e\u003cstrong\u003eApprox. Everyday Portions:\u003c\/strong\u003e 25 at approximately 4 g each\u003cbr\u003e\u003cstrong\u003eApprox. Gongfu Sessions:\u003c\/strong\u003e 16 at approximately 6 g each\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e Porcelain Gaiwan · Small Teapot · Large-Basket Infuser Mug\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Tie Guan Yin Discovery · Oolong Exploration · Gongfu Brewing\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Does It Taste Like?\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eFloral · Fragrant · Smooth\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe packaging highlights:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e兰香音韵\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003epresented here as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eOrchid-Like Aroma\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis describes the tea's perceived floral aromatic direction.\u003c\/p\u003e\n\u003cp\u003eIt does \u003cstrong\u003enot\u003c\/strong\u003e mean orchid flowers are necessarily blended into or added to the tea.\u003c\/p\u003e\n\u003cp\u003eThe brewed liquor develops toward:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePale Gold → Golden Yellow\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewhile the tightly rolled leaves gradually expand with each infusion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrchid-Like · Floral · Fragrant · Smooth\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrom Rolled Leaf to Open Leaf\u003c\/h1\u003e\n\u003cp\u003eOne of the pleasures of Tie Guan Yin begins before the first sip.\u003c\/p\u003e\n\u003cp\u003eBefore brewing, the leaves appear:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCompact · Curled · Tightly Rolled\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAdd hot water.\u003c\/p\u003e\n\u003cp\u003eThe rolls begin to loosen.\u003c\/p\u003e\n\u003cp\u003eThe leaves expand.\u003c\/p\u003e\n\u003cp\u003eTheir fuller shapes gradually become visible.\u003c\/p\u003e\n\u003cp\u003ePour again.\u003c\/p\u003e\n\u003cp\u003eThey continue opening.\u003c\/p\u003e\n\u003cp\u003eThis transformation is one of Tie Guan Yin's most recognizable brewing characteristics.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRolled Leaf · Open Leaf · Golden Cup\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003ch2\u003eEveryday Cup\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003e3–4 g Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e250 mL Water\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e90–95°C \/ 194–203°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e1–2 Minutes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUse a roomy infuser or brewing vessel.\u003c\/p\u003e\n\u003cp\u003eTie Guan Yin's rolled leaves need space to expand as they absorb water.\u003c\/p\u003e\n\u003cp\u003eAfter steeping, separate the tea completely from the leaves.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves nearby for another infusion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdd · Pour · Open · Return\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eGongfu Style\u003c\/h2\u003e\n\u003cp\u003eTie Guan Yin is particularly well suited to shorter repeated infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e5–7 g Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e100–120 mL Water\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eApprox. 95°C \/ 203°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e10–20 Seconds Initial Infusion\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA porcelain gaiwan works particularly well.\u003c\/p\u003e\n\u003cp\u003eAdd the leaves.\u003c\/p\u003e\n\u003cp\u003ePour the water.\u003c\/p\u003e\n\u003cp\u003eSteep briefly.\u003c\/p\u003e\n\u003cp\u003eDecant completely.\u003c\/p\u003e\n\u003cp\u003eThen return to the same leaves.\u003c\/p\u003e\n\u003cp\u003eGradually extend later steeping times as the rolled leaves continue to open.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShort Steeps · Floral Aroma · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e100 g · Plenty to Discover\u003c\/h1\u003e\n\u003cp\u003eUsing approximately:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e4 g per Everyday Brewing Session\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ethe 100 g tin provides around:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e25 Everyday Brewing Portions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor Gongfu brewing, using approximately:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e6 g per Session\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eprovides around:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e16 Gongfu Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eActual usage varies according to brewing preference.\u003c\/p\u003e\n\u003cp\u003eBecause the same rolled leaves can generally be infused multiple times, each fresh portion can produce several individual cups.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100 g · Multiple Sessions · Many Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhich Tie Guan Yin Is Right for You?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eTie Guan Yin – 100 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDISCOVERY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrchid-Like Aroma · Rolled Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for first-time Tie Guan Yin drinkers and customers beginning to explore Chinese oolong.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePremium Anxi Tie Guan Yin – 200 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN-FOCUSED PREMIUM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAnxi · Te Ji · 200 g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers looking for a specifically identified premium Anxi Tie Guan Yin.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePremium Tie Guan Yin – 250 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePREMIUM REGULAR DRINKING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · Generous Format\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for regular Tie Guan Yin drinkers who want a larger premium supply.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePremium Tie Guan Yin Gift Set – 260 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGIFTING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest when tea and presentation both matter.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTie Guan Yin – 500 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFREQUENT DRINKING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA large format for customers who already know they enjoy Tie Guan Yin.\u003c\/p\u003e\n\u003ch3\u003eSimple Buying Guide\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e100 g → Discover\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e200 g → Explore Premium Anxi\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g → Premium Regular Drinking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e260 g → Gift\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e500 g → Frequent Drinking\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eGaiwan or Infuser Mug?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFocused · Aromatic · Traditional\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for following Tie Guan Yin across repeated short infusions.\u003c\/p\u003e\n\u003cp\u003eA gaiwan gives the rolled leaves room to open and makes it easy to notice how the aroma changes.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLarge-Basket Infuser Mug\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSimple · Convenient · Everyday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for easy home or office brewing.\u003c\/p\u003e\n\u003cp\u003eChoose a \u003cstrong\u003elarge infuser basket rather than a narrow tea ball\u003c\/strong\u003e, so the rolled leaves have room to expand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGaiwan → Explore\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfuser Mug → Everyday Ease\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eStorage\u003c\/h1\u003e\n\u003cp\u003eProtect Tie Guan Yin from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat · Moisture · Light · Air · Strong Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep the tin tightly closed between uses.\u003c\/p\u003e\n\u003cp\u003eUse only clean and completely dry utensils.\u003c\/p\u003e\n\u003cp\u003eStore away from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee · Spices · Incense · Perfume · Strongly Aromatic Foods\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCool · Dry · Dark · Well Sealed\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Tie Guan Yin?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTie Guan Yin \/ 铁观音 is a Chinese \u003cstrong\u003eoolong tea \/ Wu Long Cha (乌龙茶)\u003c\/strong\u003e style known for its rolled leaves, aromatic character and suitability for repeated infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Tie Guan Yin green tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eTie Guan Yin belongs to the \u003cstrong\u003eOolong Tea \/ Wu Long Cha \/ 乌龙茶\u003c\/strong\u003e family.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Orchid-Like Aroma mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe packaging uses:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e兰香音韵\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewhich is presented here as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrchid-Like Aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt describes a floral aromatic impression associated with the tea rather than necessarily indicating added orchid flowers.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes this tea contain orchid flowers?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe available product information does not indicate added orchid flowers.\u003c\/p\u003e\n\u003cp\u003e“Orchid-like” is used as an aroma description rather than an ingredient claim.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Te Ji \/ 特级?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo confirmed \u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e designation is established for this 100 g product.\u003c\/p\u003e\n\u003cp\u003eNo Te Ji or Special Grade claim is therefore made.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Anxi Tie Guan Yin?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTie Guan Yin is traditionally associated with Anxi, but the available packaging for this specific product does not clearly establish \u003cstrong\u003eAnxi as its product origin\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eFor that reason, this listing identifies it simply as Tie Guan Yin rather than making a specific Anxi-origin claim.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Core Production Area mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe package displays:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e核心产区 \/ Core Production Area\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA more precise production location is not established by the currently available information.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Traditional Craft mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe package displays:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e传统工艺 \/ Traditional Craft\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe exact oxidation, roasting and processing parameters are not established, so no more specific production claims are added.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I brew it?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor everyday brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3–4 g · 250 mL · 90–95°C · 1–2 min\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor Gongfu brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5–7 g · 100–120 mL · Approx. 95°C · 10–20 sec\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan Tie Guan Yin be infused more than once?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eRepeated infusion is one of the pleasures of Tie Guan Yin.\u003c\/p\u003e\n\u003cp\u003eThe rolled leaves continue opening, and the aromatic balance may change from one infusion to the next.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many brewing portions are in 100 g?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately 4 g per everyday session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 25 Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUsing approximately 6 g per Gongfu session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 16 Gongfu Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eActual usage varies according to personal preference.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat teaware works best?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA \u003cstrong\u003eporcelain gaiwan\u003c\/strong\u003e is especially useful for Gongfu brewing.\u003c\/p\u003e\n\u003cp\u003eA \u003cstrong\u003esmall teapot\u003c\/strong\u003e works well for repeated infusions.\u003c\/p\u003e\n\u003cp\u003eFor everyday brewing, choose a \u003cstrong\u003elarge-basket infuser mug\u003c\/strong\u003e so the rolled leaves have room to expand.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this a good Tie Guan Yin for beginners?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eThe combination of \u003cstrong\u003e100 g discovery format + orchid-like aromatic direction + rolled-leaf transformation + repeated infusions\u003c\/strong\u003e makes it particularly suitable for customers beginning to explore Tie Guan Yin and Chinese oolong.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Quick Summary\u003c\/h1\u003e\n\u003cp\u003eThe \u003cstrong\u003eTie Guan Yin Oolong Tea – Orchid Aroma 100 g\u003c\/strong\u003e is a Chinese loose-leaf \u003cstrong\u003eoolong tea \/ Wu Long Cha (乌龙茶)\u003c\/strong\u003e identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTie Guan Yin \/ 铁观音\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe packaging highlights:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e兰香音韵 \/ Orchid-Like Aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e传统工艺 \/ Traditional Craft\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e核心产区 \/ Core Production Area\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe tea has tightly rolled leaves that gradually expand through repeated infusions and develops toward a \u003cstrong\u003epale-gold to golden-yellow liquor\u003c\/strong\u003e with a floral, fragrant and smooth character.\u003c\/p\u003e\n\u003cp\u003eFor everyday brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3–4 g · 250 mL · 90–95°C \/ 194–203°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor Gongfu brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5–7 g · 100–120 mL · Approx. 95°C \/ 203°F · 10–20 Seconds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUsing approximately 4 g per everyday session, the 100 g tin provides around \u003cstrong\u003e25 brewing portions\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eUsing approximately 6 g for Gongfu brewing provides around \u003cstrong\u003e16 Gongfu sessions\u003c\/strong\u003e, with the same leaves generally suitable for repeated infusions.\u003c\/p\u003e\n\u003cp\u003eThe available product information establishes its \u003cstrong\u003eTie Guan Yin identity, Orchid-Like Aroma, Traditional Craft and Core Production Area statements\u003c\/strong\u003e, but does not establish a \u003cstrong\u003eTe Ji \/ 特级 grade, specific Anxi origin, cultivar, exact harvest date, precise picking standard, oxidation level or roasting level\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOolong Tea · Wu Long Cha \/ 乌龙茶 · Tie Guan Yin \/ 铁观音 · Orchid-Like Aroma · Rolled Leaves · Traditional Craft · 100 g · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eLet the Leaves Slowly Reveal the Tea\u003c\/h1\u003e\n\u003cp\u003eA few tightly rolled leaves.\u003c\/p\u003e\n\u003cp\u003eHot water.\u003c\/p\u003e\n\u003cp\u003eThen watch.\u003c\/p\u003e\n\u003cp\u003eThe compact leaves begin to loosen.\u003c\/p\u003e\n\u003cp\u003eThe first infusion opens them a little.\u003c\/p\u003e\n\u003cp\u003eThe next reveals more.\u003c\/p\u003e\n\u003cp\u003eBring the cup closer.\u003c\/p\u003e\n\u003cp\u003eNotice the orchid-like fragrance.\u003c\/p\u003e\n\u003cp\u003eTake a sip.\u003c\/p\u003e\n\u003cp\u003eThen return to the leaves.\u003c\/p\u003e\n\u003cp\u003eTie Guan Yin does not reveal everything at once.\u003c\/p\u003e\n\u003cp\u003eThat is part of the pleasure.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrchid-Like Aroma · Rolled Leaves · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"1 Tin · 100g A classic Tie Guan Yin for peaceful everyday tea moments.","offer_id":49599131812067,"sku":null,"price":34.99,"currency_code":"CAD","in_stock":true},{"title":"2 Tins · 200g Enjoy more Tie Guan Yin with free shipping on orders over $69.","offer_id":49599131844835,"sku":null,"price":64.99,"currency_code":"CAD","in_stock":true},{"title":"3 Tins · 300g Enjoy more Tie Guan Yin tea moments with free shipping included.","offer_id":49599131877603,"sku":null,"price":89.99,"currency_code":"CAD","in_stock":true},{"title":"5 Tins · 500g Enjoy a generous supply of Tie Guan Yin with free shipping included.","offer_id":49599131910371,"sku":null,"price":134.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/20260825131305_1044_2.jpg?v=1787677171"},{"product_id":"premium-anxi-tie-guan-yin-oolong-tea-200g","title":"Premium Anxi Tie Guan Yin Oolong Tea – Te Ji 200 g","description":"\u003ch1\u003ePremium Anxi Tie Guan Yin Oolong Tea – Te Ji · 200 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eA Refined Oolong Tradition from Anxi\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAnxi Origin · Te Ji Grade · Tightly Rolled Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e200 g \/ 7.05 oz · Loose-Leaf Oolong Tea · Approx. 50 Everyday Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover \u003cstrong\u003ePremium Anxi Tie Guan Yin \/ 特级安溪铁观音\u003c\/strong\u003e, a fragrant Chinese oolong explicitly identified on the packaging as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAn Xi Tie Guan Yin \/ 安溪铁观音\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis gives the tea both a clear \u003cstrong\u003eAnxi · Fujian\u003c\/strong\u003e regional identity and premium-grade positioning.\u003c\/p\u003e\n\u003cp\u003eIts tightly rolled leaves gradually loosen and expand across repeated infusions, revealing a fragrant, smooth and balanced tea experience.\u003c\/p\u003e\n\u003cp\u003eThe generous \u003cstrong\u003e200 g format\u003c\/strong\u003e is made for customers ready to move beyond discovery and enjoy premium Tie Guan Yin regularly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAnxi · Te Ji · Fragrant · Smooth\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy You’ll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAnxi Tie Guan Yin \/ 安溪铁观音\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eConfirmed \u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e grade\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eClear \u003cstrong\u003eAnxi · Fujian · China\u003c\/strong\u003e regional identity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eClassic \u003cstrong\u003etightly rolled oolong leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFloral · fragrant · smooth\u003c\/strong\u003e character\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePale gold to golden-yellow infusion\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDesigned for \u003cstrong\u003emultiple infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e200 g premium regular-drinking format\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApprox. \u003cstrong\u003e50 everyday portions\u003c\/strong\u003e or \u003cstrong\u003e33 Gongfu sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Premium Anxi Tie Guan Yin Oolong Tea\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 特级安溪铁观音\u003cbr\u003e\u003cstrong\u003ePinyin:\u003c\/strong\u003e Te Ji An Xi Tie Guan Yin\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Oolong Tea\u003cbr\u003e\u003cstrong\u003eChinese Category:\u003c\/strong\u003e Wu Long Cha \/ 乌龙茶\u003cbr\u003e\u003cstrong\u003eTea Style:\u003c\/strong\u003e Tie Guan Yin \/ 铁观音\u003cbr\u003e\u003cstrong\u003eProduct Identity:\u003c\/strong\u003e Anxi Tie Guan Yin \/ 安溪铁观音\u003cbr\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Te Ji \/ 特级\u003cbr\u003e\u003cstrong\u003eRegional Identity:\u003c\/strong\u003e Anxi · Fujian · China\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 200 g \/ 7.05 oz\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Loose Leaf Tea\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Metal Tea Tin\u003cbr\u003e\u003cstrong\u003eLeaf:\u003c\/strong\u003e Dark Green · Rolled · Curled\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Floral · Fragrant · Fresh\u003cbr\u003e\u003cstrong\u003eTaste Character:\u003c\/strong\u003e Fragrant · Smooth · Balanced\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Pale Gold to Golden Yellow\u003cbr\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e 3–4 g · 250 mL · 90–95°C \/ 194–203°F · 1–2 min\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e 5–7 g · 100–120 mL · Approx. 95°C \/ 203°F · 10–20 sec\u003cbr\u003e\u003cstrong\u003eApprox. Everyday Portions:\u003c\/strong\u003e 50 at approximately 4 g each\u003cbr\u003e\u003cstrong\u003eApprox. Gongfu Sessions:\u003c\/strong\u003e 33 at approximately 6 g each\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e Porcelain Gaiwan · Small Teapot · Large-Basket Infuser Mug\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Anxi Tea Exploration · Premium Regular Oolong · Gongfu Brewing · Tie Guan Yin Lovers\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Does It Taste Like?\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eFloral · Fragrant · Smooth · Balanced\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThis Anxi Tie Guan Yin is positioned around a fragrant and floral oolong character.\u003c\/p\u003e\n\u003cp\u003eThe tightly rolled leaves gradually expand as they brew, while the liquor develops toward:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePale Gold → Golden Yellow\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe overall experience is:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFloral · Fragrant · Fresh · Smooth\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExact floral intensity, roast character, oxidation level, liquor color and finish naturally vary according to batch and brewing method.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhy Anxi Matters\u003c\/h1\u003e\n\u003cp\u003eThis product is explicitly identified as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e安溪铁观音\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eAn Xi Tie Guan Yin\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAnxi gives this SKU a more specific regional identity than a product labeled simply:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTie Guan Yin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eor:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChinese Oolong Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe available product information supports:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAnxi · Fujian · China\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eas the regional identity.\u003c\/p\u003e\n\u003cp\u003eA specific village, tea garden or estate within Anxi is not currently established.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAnxi · Tie Guan Yin · Oolong Tradition\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Does Te Ji · 特级 Mean?\u003c\/h1\u003e\n\u003cp\u003eThe packaging explicitly identifies this tea as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTe Ji · 特级\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTe Ji is a Chinese commercial grade designation.\u003c\/p\u003e\n\u003cp\u003eFor this specific product, it supports the English positioning:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePremium Anxi Tie Guan Yin\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis is one of the main differences between this 200 g SKU and the smaller 100 g discovery version.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAnxi Origin · Te Ji Grade · Premium Positioning\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrom Rolled Leaf to Open Leaf\u003c\/h1\u003e\n\u003cp\u003eBefore brewing, the leaves appear:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDark Green · Compact · Tightly Rolled\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAdd hot water.\u003c\/p\u003e\n\u003cp\u003eThe leaves absorb moisture.\u003c\/p\u003e\n\u003cp\u003eThe rolls loosen.\u003c\/p\u003e\n\u003cp\u003ePour again.\u003c\/p\u003e\n\u003cp\u003eThey open further.\u003c\/p\u003e\n\u003cp\u003eBy later infusions, the compact rolled pieces can become broad, softened leaves.\u003c\/p\u003e\n\u003cp\u003eThis transformation is one of the distinctive pleasures of brewing Tie Guan Yin repeatedly.\u003c\/p\u003e\n\u003cp\u003eIt also explains why the tea needs enough room inside the brewing vessel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRolled · Expanded · Brewed Again\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003ch2\u003eEveryday Cup\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003e3–4 g Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e250 mL Water\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e90–95°C \/ 194–203°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e1–2 Minutes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUse a roomy brewing vessel.\u003c\/p\u003e\n\u003cp\u003eAdd the tea.\u003c\/p\u003e\n\u003cp\u003ePour the water.\u003c\/p\u003e\n\u003cp\u003eSteep for 1–2 minutes according to preferred strength.\u003c\/p\u003e\n\u003cp\u003eSeparate the finished tea completely from the leaves.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves nearby for another infusion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdd · Pour · Steep · Return\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eGongfu Style\u003c\/h2\u003e\n\u003cp\u003eFor a more focused tea session:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e5–7 g Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e100–120 mL Water\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eApprox. 95°C \/ 203°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e10–20 Seconds Initial Infusion\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA porcelain gaiwan works particularly well.\u003c\/p\u003e\n\u003cp\u003eWarm the vessel if desired.\u003c\/p\u003e\n\u003cp\u003eAdd the rolled leaves.\u003c\/p\u003e\n\u003cp\u003ePour.\u003c\/p\u003e\n\u003cp\u003eSteep briefly.\u003c\/p\u003e\n\u003cp\u003eDecant completely.\u003c\/p\u003e\n\u003cp\u003eThen return to the same leaves.\u003c\/p\u003e\n\u003cp\u003eGradually extend later steeping times as the leaves continue to expand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShort Steeps · Open Leaves · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e200 g · Premium Tea for Regular Brewing\u003c\/h1\u003e\n\u003cp\u003eUsing approximately:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e4 g per Everyday Session\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ethe 200 g tin provides around:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e50 Everyday Brewing Portions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor Gongfu brewing, using approximately:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e6 g per Session\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eprovides around:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e33 Gongfu Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eActual usage varies according to brewing style and preference.\u003c\/p\u003e\n\u003cp\u003eBecause the same leaves can generally be infused repeatedly, each fresh portion can become several individual cups.\u003c\/p\u003e\n\u003cp\u003ePremium tea does not need to wait for a special occasion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e200 g · Te Ji · Multiple Infusions · Regular Oolong Drinking\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhich Tie Guan Yin Is Right for You?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eTie Guan Yin – Orchid Aroma 100 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSTART HERE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrchid-Like Aroma · Compact Format · Discovery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers beginning to explore Tie Guan Yin and Chinese oolong.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePremium Anxi Tie Guan Yin – 200 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEXPLORE ORIGIN\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAnxi · Te Ji · Premium Regular Drinking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers who want a clearly identified Anxi Tie Guan Yin with confirmed premium-grade positioning.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePremium Tie Guan Yin – 250 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDRINK REGULARLY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLarge Format · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers who already enjoy Tie Guan Yin and want a larger everyday supply.\u003c\/p\u003e\n\u003ch3\u003eSimple Buying Guide\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e100 g → Discover Tie Guan Yin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e200 g → Choose Anxi + Te Ji\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g → Larger Regular Supply\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eChoose Your Teaware\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFocused · Aromatic · Traditional\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA gaiwan is ideal when you want to follow Tie Guan Yin across repeated shorter infusions.\u003c\/p\u003e\n\u003cp\u003eIt allows you to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWatch the Leaves Open\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSmell the Aroma Under the Lid\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eControl Each Infusion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDecant Completely\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSmall Teapot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eShared · Warm · Relaxed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA small teapot works well for repeated infusions when sharing tea.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLarge-Basket Infuser Mug\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSimple · Convenient · Everyday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor everyday brewing, choose a roomy infuser basket rather than a narrow tea ball.\u003c\/p\u003e\n\u003cp\u003eThe rolled leaves need space to expand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGaiwan → Explore\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTeapot → Share\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfuser Mug → Everyday Ease\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eStorage\u003c\/h1\u003e\n\u003cp\u003eProtect Anxi Tie Guan Yin from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat · Moisture · Light · Air · Strong Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eClose the tin tightly after every use.\u003c\/p\u003e\n\u003cp\u003eUse only clean and completely dry utensils.\u003c\/p\u003e\n\u003cp\u003eStore away from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee · Spices · Incense · Perfume · Strongly Aromatic Foods\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAvoid leaving the container open unnecessarily while brewing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCool · Dry · Dark · Well Sealed\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Anxi Tie Guan Yin?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAnxi Tie Guan Yin \/ 安溪铁观音 is a Chinese oolong tea associated with Anxi in Fujian Province.\u003c\/p\u003e\n\u003cp\u003eThis specific product is explicitly identified on its packaging as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAn Xi Tie Guan Yin \/ 安溪铁观音\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Tie Guan Yin an oolong tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eTie Guan Yin belongs to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWu Long Cha \/ 乌龙茶 · Oolong Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Te Ji \/ 特级 mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTe Ji \/ 特级 is a Chinese commercial grade designation.\u003c\/p\u003e\n\u003cp\u003eThis \u003cstrong\u003e200 g product is explicitly identified as Te Ji\u003c\/strong\u003e, supporting its Premium positioning.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this really Anxi Tie Guan Yin?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eThe product packaging explicitly identifies it as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e安溪铁观音 \/ An Xi Tie Guan Yin\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhere is Anxi?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAnxi is in Fujian Province, China.\u003c\/p\u003e\n\u003cp\u003eThe available product information supports:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAnxi · Fujian · China\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eas this tea's regional identity.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs the specific village or tea garden known?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eThe available product information establishes Anxi as the regional identity but does not identify a specific village, garden or estate.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does this Tie Guan Yin taste like?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIt is positioned around:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFloral · Fragrant · Fresh · Smooth\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewith a pale-gold to golden-yellow liquor.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this light-roasted or traditionally roasted?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe roasting level is not established by the available product information.\u003c\/p\u003e\n\u003cp\u003eNo specific light-roast, medium-roast, traditional-roast or heavy-roast claim is therefore made.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is the oxidation level?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA specific oxidation percentage is not established.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy are the leaves rolled?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRolled leaves are a recognizable characteristic of Tie Guan Yin-style oolong.\u003c\/p\u003e\n\u003cp\u003eWhen hydrated, the compact leaves gradually loosen and expand.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea is included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEach tin contains:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e200 g \/ 7.05 oz of Loose-Leaf Anxi Tie Guan Yin\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many brewing portions are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately 4 g per everyday session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 50 Everyday Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUsing approximately 6 g per Gongfu session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 33 Gongfu Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eActual usage varies according to personal preference.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I brew it?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor everyday brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3–4 g · 250 mL · 90–95°C · 1–2 min\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor Gongfu brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5–7 g · 100–120 mL · Approx. 95°C · 10–20 sec\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan Tie Guan Yin be brewed more than once?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eRepeated infusions are one of the most enjoyable ways to explore Tie Guan Yin.\u003c\/p\u003e\n\u003cp\u003eThe rolled leaves continue opening, and the aromatic balance may change from infusion to infusion.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Quick Summary\u003c\/h1\u003e\n\u003cp\u003eThe \u003cstrong\u003ePremium Anxi Tie Guan Yin Oolong Tea – Te Ji 200 g\u003c\/strong\u003e is a Chinese loose-leaf \u003cstrong\u003eoolong tea \/ Wu Long Cha (乌龙茶)\u003c\/strong\u003e explicitly identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAn Xi Tie Guan Yin \/ 安溪铁观音\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe product therefore combines a confirmed \u003cstrong\u003eAnxi · Fujian · China regional identity\u003c\/strong\u003e with \u003cstrong\u003eTe Ji premium-grade positioning\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe dry leaves are:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDark Green · Rolled · Curled\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand gradually loosen and expand across repeated infusions.\u003c\/p\u003e\n\u003cp\u003eThe tea is positioned around a:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFloral · Fragrant · Fresh · Smooth · Balanced\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003echaracter, with a liquor developing toward:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePale Gold to Golden Yellow\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor everyday brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3–4 g · 250 mL · 90–95°C \/ 194–203°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor Gongfu brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5–7 g · 100–120 mL · Approx. 95°C \/ 203°F · 10–20 Seconds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUsing approximately 4 g per everyday session, the \u003cstrong\u003e200 g tin provides around 50 brewing portions\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eUsing approximately 6 g per Gongfu session provides around \u003cstrong\u003e33 Gongfu sessions\u003c\/strong\u003e, with the same leaves generally suitable for repeated infusions.\u003c\/p\u003e\n\u003cp\u003eThe available product information establishes its \u003cstrong\u003eAnxi Tie Guan Yin and Te Ji identity\u003c\/strong\u003e, but does not establish a \u003cstrong\u003especific village or tea garden, exact harvest date, precise picking standard, oxidation percentage or roasting level\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOolong Tea · Wu Long Cha \/ 乌龙茶 · Anxi Tie Guan Yin \/ 安溪铁观音 · Te Ji \/ 特级 · Anxi Fujian China · 200 g · Rolled Leaves · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eLet a Classic Anxi Oolong Become Familiar\u003c\/h1\u003e\n\u003cp\u003eA few tightly rolled leaves.\u003c\/p\u003e\n\u003cp\u003eHot water.\u003c\/p\u003e\n\u003cp\u003eThen watch.\u003c\/p\u003e\n\u003cp\u003eThe compact leaves begin to loosen.\u003c\/p\u003e\n\u003cp\u003eThe first infusion opens them.\u003c\/p\u003e\n\u003cp\u003eThe second reveals more.\u003c\/p\u003e\n\u003cp\u003eBring the cup closer.\u003c\/p\u003e\n\u003cp\u003eNotice the fragrance.\u003c\/p\u003e\n\u003cp\u003eTake the first sip.\u003c\/p\u003e\n\u003cp\u003eThen return to the leaves again.\u003c\/p\u003e\n\u003cp\u003eAnxi gives this Tie Guan Yin its regional identity.\u003c\/p\u003e\n\u003cp\u003eTe Ji gives it its premium positioning.\u003c\/p\u003e\n\u003cp\u003eAnd the generous 200 g format gives you enough tea to move beyond discovery and begin to know it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAnxi · Te Ji · Rolled Leaves · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"1 Tin · 200g A refined Anxi Tie Guan Yin for peaceful everyday tea moments.","offer_id":49599085641955,"sku":null,"price":59.99,"currency_code":"CAD","in_stock":true},{"title":"2 Tins · 400g Enjoy more premium Tie Guan Yin with free shipping included.","offer_id":49599085674723,"sku":null,"price":109.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/26395205-7b2f-42fd-8e7d-db05c5493114.png?v=1787675662"},{"product_id":"premium-tie-guan-yin-oolong-tea-250g","title":"Premium Tie Guan Yin Oolong Tea – Te Ji Loose Leaf Tea 250 g","description":"\u003ch1\u003ePremium Tie Guan Yin Oolong Tea – Te Ji · 250 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eA Premium Tie Guan Yin Made for Everyday Brewing\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji Grade · Tightly Rolled Leaves · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g \/ 8.82 oz · Loose-Leaf Oolong Tea · Approx. 62 Everyday Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover \u003cstrong\u003ePremium Tie Guan Yin \/ 特级铁观音 (Te Ji Tie Guan Yin)\u003c\/strong\u003e, a Chinese loose-leaf oolong made for customers who already enjoy Tie Guan Yin and want a generous premium-grade format for regular brewing.\u003c\/p\u003e\n\u003cp\u003eThe product is identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTie Guan Yin \/ 铁观音\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIts compact, tightly rolled leaves gradually loosen and expand through repeated infusions, revealing a fragrant, smooth and balanced tea experience.\u003c\/p\u003e\n\u003cp\u003ePremium enough to explore slowly.\u003c\/p\u003e\n\u003cp\u003eGenerous enough to brew often.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · Fragrant · Smooth · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy You’ll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTie Guan Yin \/ 铁观音\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eConfirmed \u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e grade\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eClassic \u003cstrong\u003etightly rolled oolong leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFloral · fragrant · smooth\u003c\/strong\u003e character\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePale gold to golden-yellow infusion\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDesigned for \u003cstrong\u003emultiple infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e250 g premium regular-drinking format\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApprox. \u003cstrong\u003e62 everyday brewing portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApprox. \u003cstrong\u003e41 Gongfu sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Premium Tie Guan Yin Oolong Tea\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 特级铁观音\u003cbr\u003e\u003cstrong\u003ePinyin:\u003c\/strong\u003e Te Ji Tie Guan Yin\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Oolong Tea\u003cbr\u003e\u003cstrong\u003eChinese Category:\u003c\/strong\u003e Wu Long Cha \/ 乌龙茶\u003cbr\u003e\u003cstrong\u003eTea Style:\u003c\/strong\u003e Tie Guan Yin \/ 铁观音\u003cbr\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Te Ji \/ 特级\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 250 g \/ 8.82 oz\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Loose Leaf Tea\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Resealable Tea Pouch\u003cbr\u003e\u003cstrong\u003eLeaf:\u003c\/strong\u003e Dark Green · Rolled · Curled\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Floral · Fragrant · Fresh\u003cbr\u003e\u003cstrong\u003eTaste Character:\u003c\/strong\u003e Fragrant · Smooth · Balanced\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Pale Gold to Golden Yellow\u003cbr\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e 3–4 g · 250 mL · 90–95°C \/ 194–203°F · 1–2 min\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e 5–7 g · 100–120 mL · Approx. 95°C \/ 203°F · 10–20 sec\u003cbr\u003e\u003cstrong\u003eApprox. Everyday Portions:\u003c\/strong\u003e 62 at approximately 4 g each\u003cbr\u003e\u003cstrong\u003eApprox. Gongfu Sessions:\u003c\/strong\u003e 41 at approximately 6 g each\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e Porcelain Gaiwan · Small Teapot · Large-Basket Infuser Mug\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Premium Everyday Oolong · Regular Tie Guan Yin Drinking · Gongfu Brewing\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin Note:\u003c\/strong\u003e Tie Guan Yin is traditionally associated with \u003cstrong\u003eAnxi, Fujian\u003c\/strong\u003e, but the available product information does not establish Anxi as the specific production origin of this 250 g product.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Does It Taste Like?\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eFloral · Fragrant · Smooth · Balanced\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThis Tie Guan Yin is positioned around a fragrant and floral oolong character.\u003c\/p\u003e\n\u003cp\u003eThe tightly rolled leaves gradually expand as they brew, while the liquor develops toward:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePale Gold → Golden Yellow\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe overall experience is:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFloral · Fragrant · Fresh · Smooth\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExact floral intensity, roast character, oxidation level, liquor color and body naturally vary according to batch and brewing method.\u003c\/p\u003e\n\u003cp\u003eThe available product information does not establish a specific roasting or oxidation level.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Does Te Ji · 特级 Mean?\u003c\/h1\u003e\n\u003cp\u003eThe product is explicitly identified as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTe Ji Tie Guan Yin · 特级铁观音\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e is a Chinese commercial grade designation.\u003c\/p\u003e\n\u003cp\u003eFor this specific 250 g product, it supports the English positioning:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePremium Tie Guan Yin\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis is the key quality distinction of this SKU.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji Grade · Premium Positioning · Generous Format\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrom Rolled Leaf to Open Leaf\u003c\/h1\u003e\n\u003cp\u003eBefore brewing, the leaves appear:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCompact · Curled · Tightly Rolled\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThen hot water arrives.\u003c\/p\u003e\n\u003cp\u003eThe first infusion begins to loosen them.\u003c\/p\u003e\n\u003cp\u003eThe second opens them further.\u003c\/p\u003e\n\u003cp\u003eBy later infusions, leaves that once occupied very little space may become broad and fully expanded.\u003c\/p\u003e\n\u003cp\u003eThis gradual transformation is one of the pleasures of Tie Guan Yin.\u003c\/p\u003e\n\u003cp\u003eIt also explains why the leaves need room inside the brewing vessel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompact · Loosened · Open\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003ch2\u003eEveryday Cup\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003e3–4 g Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e250 mL Water\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e90–95°C \/ 194–203°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e1–2 Minutes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUse a roomy brewing vessel or large infuser basket.\u003c\/p\u003e\n\u003cp\u003eAdd the tea.\u003c\/p\u003e\n\u003cp\u003ePour the water.\u003c\/p\u003e\n\u003cp\u003eSteep according to your preferred strength.\u003c\/p\u003e\n\u003cp\u003eSeparate the finished tea completely from the leaves.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves nearby.\u003c\/p\u003e\n\u003cp\u003eThen brew again.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdd · Pour · Steep · Return\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eGongfu Style\u003c\/h2\u003e\n\u003cp\u003eTie Guan Yin is particularly well suited to Gongfu-style brewing.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e5–7 g Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e100–120 mL Water\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eApprox. 95°C \/ 203°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e10–20 Seconds Initial Infusion\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA porcelain gaiwan works particularly well.\u003c\/p\u003e\n\u003cp\u003eAdd the leaves.\u003c\/p\u003e\n\u003cp\u003ePour the water.\u003c\/p\u003e\n\u003cp\u003eSteep briefly.\u003c\/p\u003e\n\u003cp\u003eDecant completely.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves and gradually extend later infusions as they continue to open.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShort Steeps · Open Leaves · Multiple Cups\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e250 g · Premium Oolong for Regular Drinking\u003c\/h1\u003e\n\u003cp\u003eUsing approximately:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e4 g per Everyday Brewing Session\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ethe 250 g pouch provides around:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e62 Everyday Brewing Portions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor Gongfu brewing, using approximately:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e6 g per Session\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eprovides around:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e41 Gongfu Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eActual usage varies according to brewing preference.\u003c\/p\u003e\n\u003cp\u003eBecause each fresh portion can generally be infused multiple times, those sessions can become many individual cups.\u003c\/p\u003e\n\u003cp\u003eBrew it in the morning.\u003c\/p\u003e\n\u003cp\u003eReturn in the afternoon.\u003c\/p\u003e\n\u003cp\u003eShare several small cups around the tea table.\u003c\/p\u003e\n\u003cp\u003ePremium tea does not need to wait for a special occasion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g · Te Ji · Multiple Infusions · Everyday Oolong\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhich Tie Guan Yin Is Right for You?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eTie Guan Yin Orchid Aroma – 100 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDISCOVERY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrchid-Like Aroma · Compact Format\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers beginning to explore Tie Guan Yin and its floral aromatic character.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePremium Anxi Tie Guan Yin – 200 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN-FOCUSED PREMIUM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAnxi Origin · Te Ji\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers who specifically want a confirmed Anxi regional identity with premium-grade positioning.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePremium Tie Guan Yin – 250 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePREMIUM REGULAR DRINKING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · Generous Format · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers who already enjoy Tie Guan Yin and want a larger premium supply for everyday and Gongfu brewing.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePremium Tie Guan Yin Gift Set – 260 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGIFTING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePremium Tea · Gift Presentation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest when presentation matters as much as the tea itself.\u003c\/p\u003e\n\u003ch3\u003eSimple Buying Guide\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e100 g → Discover\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e200 g → Choose Anxi + Te Ji\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g → Premium Regular Drinking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e260 g → Gift\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eChoose Your Teaware\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFocused · Aromatic · Traditional\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA gaiwan makes it easy to follow Tie Guan Yin across repeated short infusions.\u003c\/p\u003e\n\u003cp\u003eIt also gives the rolled leaves room to expand.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSmall Teapot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eShared · Relaxed · Repeated Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA small teapot works well for Gongfu-style tea shared around the table.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLarge-Basket Infuser Mug\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSimple · Spacious · Everyday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor everyday brewing, choose a roomy infuser basket rather than a narrow tea ball.\u003c\/p\u003e\n\u003cp\u003eThe tightly rolled leaves expand considerably after contact with hot water.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGaiwan → Explore\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTeapot → Share\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfuser Mug → Everyday Ease\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eStorage\u003c\/h1\u003e\n\u003cp\u003eProtect Tie Guan Yin from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat · Moisture · Light · Air · Strong Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eReseal the pouch carefully after every use.\u003c\/p\u003e\n\u003cp\u003eUse only clean and completely dry utensils.\u003c\/p\u003e\n\u003cp\u003eKeep the tea away from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee · Spices · Incense · Perfume · Strongly Aromatic Foods\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBecause this is a larger 250 g pouch, consider keeping a smaller daily-use quantity in a clean, dry, airtight tea canister while leaving the main supply sealed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCool · Dry · Dark · Well Sealed\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Tie Guan Yin?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTie Guan Yin \/ 铁观音 is one of China's best-known \u003cstrong\u003eoolong tea \/ Wu Long Cha (乌龙茶)\u003c\/strong\u003e traditions.\u003c\/p\u003e\n\u003cp\u003eIt is especially recognizable for its compact rolled leaves and suitability for repeated infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Tie Guan Yin green tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eAlthough some Tie Guan Yin leaves can appear distinctly green, Tie Guan Yin belongs to the:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOolong Tea \/ Wu Long Cha \/ 乌龙茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ecategory.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Te Ji \/ 特级 mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTe Ji \/ 特级 is a Chinese commercial grade designation.\u003c\/p\u003e\n\u003cp\u003eThis \u003cstrong\u003e250 g product is identified as Te Ji\u003c\/strong\u003e, supporting its Premium positioning.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this specific Tie Guan Yin from Anxi?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA specific Anxi origin is \u003cstrong\u003enot established for this 250 g product\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eTie Guan Yin as a tea tradition is strongly associated with Anxi, Fujian, but this listing does not convert that traditional association into a specific product-origin claim.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Orchid Aroma \/ 兰香 Tie Guan Yin?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe available information does not establish an \u003cstrong\u003eOrchid Aroma \/ 兰香\u003c\/strong\u003e designation for this specific 250 g product.\u003c\/p\u003e\n\u003cp\u003eThe separate 100 g Tie Guan Yin carries that aroma positioning.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this light-roasted Tie Guan Yin?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe roasting level is not established.\u003c\/p\u003e\n\u003cp\u003eFor that reason, this tea is not described as light-, medium- or heavy-roasted.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is the oxidation level?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA precise oxidation level is not established by the available product information.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea is included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe pouch contains:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g \/ 8.82 oz of Loose-Leaf Tie Guan Yin Oolong Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many everyday brewing portions are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately 4 g per session:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eApprox. 62 Portions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eActual usage varies according to personal preference.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many Gongfu sessions are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately 6 g per Gongfu session:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eApprox. 41 Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEach session can generally produce several individual infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I brew it?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor everyday brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3–4 g · 250 mL · 90–95°C · 1–2 min\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor Gongfu brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5–7 g · 100–120 mL · Approx. 95°C · 10–20 sec\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan Tie Guan Yin be brewed multiple times?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eRepeated infusions are one of the best ways to explore Tie Guan Yin.\u003c\/p\u003e\n\u003cp\u003eThe rolled leaves continue to open, and the tea may change from one infusion to the next.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy do the leaves need extra space?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe tightly rolled dry leaves expand considerably after contact with hot water.\u003c\/p\u003e\n\u003cp\u003eA roomy gaiwan, small teapot or large-basket infuser gives them space to open naturally.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Quick Summary\u003c\/h1\u003e\n\u003cp\u003eThe \u003cstrong\u003ePremium Tie Guan Yin Oolong Tea – Te Ji 250 g\u003c\/strong\u003e is a Chinese loose-leaf \u003cstrong\u003eoolong tea \/ Wu Long Cha (乌龙茶)\u003c\/strong\u003e identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTie Guan Yin \/ 铁观音\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe combination of a confirmed \u003cstrong\u003eTe Ji grade + generous 250 g format\u003c\/strong\u003e positions this SKU particularly for premium regular Tie Guan Yin drinking.\u003c\/p\u003e\n\u003cp\u003eThe dry tea presents:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDark Green · Rolled · Curled Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewhich gradually loosen and expand through repeated infusions.\u003c\/p\u003e\n\u003cp\u003eThe tea is positioned around a:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFloral · Fragrant · Fresh · Smooth · Balanced\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003echaracter with a liquor developing toward:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePale Gold to Golden Yellow\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor everyday brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3–4 g · 250 mL · 90–95°C \/ 194–203°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor Gongfu brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5–7 g · 100–120 mL · Approx. 95°C \/ 203°F · 10–20 Seconds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUsing approximately 4 g per everyday session, the \u003cstrong\u003e250 g pouch provides around 62 brewing portions\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eUsing approximately 6 g per Gongfu session provides around \u003cstrong\u003e41 Gongfu sessions\u003c\/strong\u003e, with the same leaves generally suitable for multiple infusions.\u003c\/p\u003e\n\u003cp\u003eTie Guan Yin is traditionally associated with \u003cstrong\u003eAnxi, Fujian\u003c\/strong\u003e, but the available information does not establish Anxi as the exact production origin of this specific 250 g tea.\u003c\/p\u003e\n\u003cp\u003eThe available product information also does not establish a \u003cstrong\u003especific cultivar, harvest date, picking standard, oxidation level, roasting level or Orchid Aroma \/ 兰香 designation\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOolong Tea · Wu Long Cha \/ 乌龙茶 · Tie Guan Yin \/ 铁观音 · Te Ji \/ 特级 · 250 g · Rolled Leaves · Multiple Infusions · Premium Everyday Oolong\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eLet Premium Oolong Become Part of the Everyday\u003c\/h1\u003e\n\u003cp\u003eA few tightly rolled leaves.\u003c\/p\u003e\n\u003cp\u003eHot water.\u003c\/p\u003e\n\u003cp\u003eThen watch.\u003c\/p\u003e\n\u003cp\u003eThe compact leaves begin to loosen.\u003c\/p\u003e\n\u003cp\u003eThe first infusion opens them.\u003c\/p\u003e\n\u003cp\u003eThe second reveals more.\u003c\/p\u003e\n\u003cp\u003eBring the cup closer.\u003c\/p\u003e\n\u003cp\u003eNotice the fragrance.\u003c\/p\u003e\n\u003cp\u003eTake a sip.\u003c\/p\u003e\n\u003cp\u003eThen return to the same leaves.\u003c\/p\u003e\n\u003cp\u003eTe Ji gives this Tie Guan Yin its premium identity.\u003c\/p\u003e\n\u003cp\u003eThe generous 250 g format gives you enough tea to stop saving it for the “right” day.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · Rolled Leaves · Multiple Infusions · Everyday Oolong\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"1 Bag · 250g njoy premium Tie Guan Yin with free shipping on orders over $69.","offer_id":49599035310307,"sku":null,"price":64.99,"currency_code":"CAD","in_stock":true},{"title":"2 Bags · 500g Enjoy more premium Tie Guan Yin with free shipping included.","offer_id":49599035343075,"sku":null,"price":119.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/afd29c06-a5cb-4e40-bc38-65b9e240d8f8.png?v=1785860094"},{"product_id":"da-hong-pao-wuyi-rock-oolong-tea-50g","title":"Da Hong Pao Wuyi Rock Oolong Tea – Loose Leaf Tea 50 g","description":"\u003ch1\u003eDa Hong Pao Wuyi Rock Oolong Tea · 50 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eDiscover the Warm, Structured Side of Oolong\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWuyi Rock Tea · Rock Character · Floral Aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e50 g \/ 1.76 oz · Loose-Leaf Oolong Tea · Approx. 12 Everyday Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover \u003cstrong\u003eDa Hong Pao \/ 大红袍\u003c\/strong\u003e, one of the most recognizable styles within the Chinese \u003cstrong\u003eWuyi Rock Tea \/ 武夷岩茶\u003c\/strong\u003e tradition.\u003c\/p\u003e\n\u003cp\u003eDark, twisted leaves develop into a warm amber infusion with a structured, aromatic character distinctly different from greener, tightly rolled oolongs such as Tie Guan Yin.\u003c\/p\u003e\n\u003cp\u003eThe packaging highlights:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e岩骨花香 \/ Rock Character · Floral Aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e传统工艺 \/ Traditional Craft\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e核心产区 \/ Core Production Area\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe compact \u003cstrong\u003e50 g format\u003c\/strong\u003e makes this an approachable place to begin exploring Da Hong Pao and Wuyi Rock Tea through repeated infusions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Structured · Aromatic · Lingering\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy You’ll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eDa Hong Pao \/ 大红袍\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eClassic \u003cstrong\u003eWuyi Rock Tea \/ 武夷岩茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e岩骨花香 \/ Rock Character · Floral Aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft \/ 传统工艺\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCore Production Area \/ 核心产区\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDistinctive \u003cstrong\u003edark twisted leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGolden amber to amber-orange liquor\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDesigned for \u003cstrong\u003emultiple infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e50 g discovery format\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApprox. \u003cstrong\u003e12 everyday portions\u003c\/strong\u003e or \u003cstrong\u003e8 Gongfu sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Da Hong Pao Wuyi Rock Oolong Tea\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 大红袍\u003cbr\u003e\u003cstrong\u003ePinyin:\u003c\/strong\u003e Da Hong Pao\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Oolong Tea\u003cbr\u003e\u003cstrong\u003eChinese Category:\u003c\/strong\u003e Wu Long Cha \/ 乌龙茶\u003cbr\u003e\u003cstrong\u003eTea Family:\u003c\/strong\u003e Wuyi Rock Tea \/ 武夷岩茶\u003cbr\u003e\u003cstrong\u003eChinese Style:\u003c\/strong\u003e Wuyi Yan Cha \/ 武夷岩茶\u003cbr\u003e\u003cstrong\u003ePackage Aroma Statement:\u003c\/strong\u003e 岩骨花香\u003cbr\u003e\u003cstrong\u003eEnglish Aroma Direction:\u003c\/strong\u003e Rock Character · Floral Aroma\u003cbr\u003e\u003cstrong\u003eCraft:\u003c\/strong\u003e Traditional Craft \/ 传统工艺\u003cbr\u003e\u003cstrong\u003ePackage Statement:\u003c\/strong\u003e Core Production Area \/ 核心产区\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 50 g \/ 1.76 oz\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Loose Leaf Tea\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Metal Tea Tin\u003cbr\u003e\u003cstrong\u003eDry Leaf:\u003c\/strong\u003e Dark · Twisted · Structured\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Roasted · Aromatic · Floral-Leaning\u003cbr\u003e\u003cstrong\u003eTaste Character:\u003c\/strong\u003e Warm · Structured · Aromatic · Lingering\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium to Full\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Golden Amber to Amber-Orange\u003cbr\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e 3–4 g · 250 mL · Approx. 95°C \/ 203°F · 1–2 min\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e 5–7 g · 100–120 mL · 95–100°C \/ 203–212°F · 10–20 sec\u003cbr\u003e\u003cstrong\u003eApprox. Everyday Portions:\u003c\/strong\u003e 12 at approximately 4 g each\u003cbr\u003e\u003cstrong\u003eApprox. Gongfu Sessions:\u003c\/strong\u003e 8 at approximately 6 g each\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e Porcelain Gaiwan · Small Gongfu Teapot · Gongfu Tea Set\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Da Hong Pao Discovery · Wuyi Rock Tea Exploration · Oolong Lovers · Gongfu Brewing\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Does It Taste Like?\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eWarm · Structured · Aromatic · Lingering\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eDa Hong Pao offers a distinctly different oolong direction from greener and more floral Tie Guan Yin.\u003c\/p\u003e\n\u003cp\u003eThe dark twisted leaves produce a liquor moving through:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGolden Amber → Warm Amber → Amber-Orange\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe aromatic direction is:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoasted · Aromatic · Floral-Leaning\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewhile the overall tea character is:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Structured · Lingering\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExact roast character, aroma, body, liquor color and finish naturally vary according to batch and brewing method.\u003c\/p\u003e\n\u003cp\u003eA specific roasting level is not established for this product.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Does “Wuyi Rock Tea” Mean?\u003c\/h1\u003e\n\u003cp\u003eDa Hong Pao belongs to:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWuyi Rock Tea · 武夷岩茶\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ealso called:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWuyi Yan Cha\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Chinese word:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e岩 · Yan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003emeans:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eRock \/ Cliff\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe name reflects the historic relationship between the Wuyi tea tradition and its rocky mountain environment.\u003c\/p\u003e\n\u003cp\u003eIt does \u003cstrong\u003enot\u003c\/strong\u003e mean rocks or minerals are added to the tea.\u003c\/p\u003e\n\u003cp\u003eThe simple hierarchy is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDa Hong Pao\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e↓\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWuyi Rock Tea \/ 武夷岩茶\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e↓\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eOolong Tea \/ Wu Long Cha \/ 乌龙茶\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWuyi · Rock Tea · Oolong Tradition\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eUnderstanding 岩骨花香\u003c\/h1\u003e\n\u003cp\u003eThe packaging carries the traditional phrase:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e岩骨花香\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eYan Gu Hua Xiang\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor the English storefront, this is presented as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eRock Character · Floral Aroma\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe phrase expresses a structured rock-tea character accompanied by aromatic complexity.\u003c\/p\u003e\n\u003cp\u003eImportantly:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFloral Aroma ≠ Added Flowers\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIt does not mean flowers are blended into the tea or that floral flavouring is added.\u003c\/p\u003e\n\u003cp\u003eIt describes the aromatic character associated with the tea itself.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStructured Character · Aromatic Complexity · Lingering Finish\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003ch2\u003eEveryday Cup\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003e3–4 g Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e250 mL Water\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eApprox. 95°C \/ 203°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e1–2 Minutes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUse a roomy infuser or teapot.\u003c\/p\u003e\n\u003cp\u003eAdd the leaves.\u003c\/p\u003e\n\u003cp\u003ePour the hot water.\u003c\/p\u003e\n\u003cp\u003eSteep for 1–2 minutes according to preferred strength.\u003c\/p\u003e\n\u003cp\u003eSeparate the finished tea completely from the leaves.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves nearby for another infusion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdd · Pour · Steep · Return\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eGongfu Style\u003c\/h2\u003e\n\u003cp\u003eDa Hong Pao is particularly rewarding through shorter repeated infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e5–7 g Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e100–120 mL Water\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e95–100°C \/ 203–212°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e10–20 Seconds Initial Infusion\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA porcelain gaiwan or small Gongfu teapot works particularly well.\u003c\/p\u003e\n\u003cp\u003eAdd the leaves.\u003c\/p\u003e\n\u003cp\u003ePour the water.\u003c\/p\u003e\n\u003cp\u003eSteep briefly.\u003c\/p\u003e\n\u003cp\u003eDecant completely.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves and gradually extend later infusions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShort Steeps · Warm Aroma · Multiple Cups\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e50 g · Made for Wuyi Tea Discovery\u003c\/h1\u003e\n\u003cp\u003eThe value of this format is not bulk quantity.\u003c\/p\u003e\n\u003cp\u003eIt is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDiscovery\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e4 g per Everyday Brewing Session\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ethe 50 g tin provides around:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e12 Everyday Brewing Portions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor Gongfu brewing, using approximately:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e6 g per Session\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eprovides around:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e8 Gongfu Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eActual usage varies according to brewing preference.\u003c\/p\u003e\n\u003cp\u003eBecause Da Hong Pao is particularly suited to repeated infusions, each fresh portion can become several individual cups.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e50 g · Wuyi Tea Discovery · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eDa Hong Pao vs Tie Guan Yin\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eTwo Very Different Sides of Oolong\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eTie Guan Yin\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRolled Leaves · Floral · Fragrant · Rounded\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChoose Tie Guan Yin when you want a greener, more floral and gradually unfolding oolong experience.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDa Hong Pao\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDark Twisted Leaves · Warm · Structured · Aromatic\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChoose Da Hong Pao when you want a warmer, deeper and more structured oolong direction.\u003c\/p\u003e\n\u003ch3\u003eSimple Choice\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTie Guan Yin → Floral \u0026amp; Rolled\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDa Hong Pao → Warm \u0026amp; Structured\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBoth are oolong.\u003c\/p\u003e\n\u003cp\u003eBut they offer very different paths into the category.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eChoose Your Teaware\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFocused · Controlled · Aromatic\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA gaiwan makes it easy to control each short infusion and follow how the tea changes across several rounds.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSmall Gongfu Teapot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Shared · Rhythmic\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA small teapot works particularly well when sharing repeated infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGongfu Tea Set\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eExplore · Compare · Share\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA complete Gongfu setup is useful if you want to make repeated brewing part of the tea experience.\u003c\/p\u003e\n\u003cp\u003eDa Hong Pao does not require an elaborate ceremony.\u003c\/p\u003e\n\u003cp\u003eA small vessel, hot water and a little attention are enough.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eStorage\u003c\/h1\u003e\n\u003cp\u003eProtect Da Hong Pao from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat · Moisture · Light · Air · Strong Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep the tin tightly closed between uses.\u003c\/p\u003e\n\u003cp\u003eUse only clean and completely dry utensils.\u003c\/p\u003e\n\u003cp\u003eStore away from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee · Spices · Incense · Perfume · Strongly Aromatic Foods\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCool · Dry · Dark · Well Sealed\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Da Hong Pao?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eDa Hong Pao \/ 大红袍 is a famous Chinese oolong tea style belonging to the \u003cstrong\u003eWuyi Rock Tea \/ 武夷岩茶\u003c\/strong\u003e tradition.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Da Hong Pao oolong tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eDa Hong Pao belongs to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOolong Tea \/ Wu Long Cha \/ 乌龙茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Da Hong Pao black tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eAlthough its dry leaves can appear dark and the liquor can become warm amber, Da Hong Pao is an oolong tea.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Wuyi Rock Tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWuyi Rock Tea \/ 武夷岩茶 is a family of oolong teas traditionally associated with the Wuyi Mountains of Fujian.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes “Rock Tea” mean rocks or minerals are added?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003e“Rock Tea” is the English rendering of \u003cstrong\u003eYan Cha \/ 岩茶\u003c\/strong\u003e and refers to the Wuyi tea tradition and its historic rocky mountain environment.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does 岩骨花香 mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe phrase is presented on this product page as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRock Character · Floral Aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt describes a structured tea character accompanied by aromatic complexity.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes this tea contain flowers?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe available product information does not indicate added flowers.\u003c\/p\u003e\n\u003cp\u003e“Floral Aroma” describes the tea's aromatic character rather than an added floral ingredient.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Te Ji \/ 特级?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo confirmed Te Ji \/ 特级 designation is established for this product.\u003c\/p\u003e\n\u003cp\u003eNo Special Grade claim is therefore made.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Mother Tree \/ 母树 Da Hong Pao?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo Mother Tree \/ 母树 designation is established for this product.\u003c\/p\u003e\n\u003cp\u003eIt is presented simply as Da Hong Pao within the Wuyi Rock Tea tradition.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this heavily roasted?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA specific roasting level is not established.\u003c\/p\u003e\n\u003cp\u003eFor that reason, this product is not classified as light-, medium- or heavy-roasted.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Core Production Area mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe packaging displays:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e核心产区 \/ Core Production Area\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHowever, the available information does not identify a specific village, garden or exact Wuyi mountain site.\u003c\/p\u003e\n\u003cp\u003eThe packaging statement is therefore retained without adding a more precise geographic claim.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Traditional Craft mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe packaging displays:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e传统工艺 \/ Traditional Craft\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe exact processing or roasting parameters are not established, so no more specific production claim is added.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea is included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEach tin contains:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e50 g \/ 1.76 oz of Loose-Leaf Da Hong Pao\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many brewing portions are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately 4 g per everyday session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 12 Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUsing approximately 6 g per Gongfu session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 8 Gongfu Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eActual usage varies according to brewing preference.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I brew Da Hong Pao?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor everyday brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3–4 g · 250 mL · Approx. 95°C · 1–2 min\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor Gongfu brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5–7 g · 100–120 mL · 95–100°C · 10–20 sec\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan Da Hong Pao be infused multiple times?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eRepeated shorter infusions are one of the best ways to explore Wuyi Rock Tea.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this a good first Wuyi Rock Tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eThe compact \u003cstrong\u003e50 g discovery format\u003c\/strong\u003e is particularly suited to customers who want to experience Da Hong Pao before purchasing a larger quantity.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Quick Summary\u003c\/h1\u003e\n\u003cp\u003eThe \u003cstrong\u003eDa Hong Pao Wuyi Rock Oolong Tea – 50 g\u003c\/strong\u003e is a Chinese loose-leaf \u003cstrong\u003eoolong tea \/ Wu Long Cha (乌龙茶)\u003c\/strong\u003e identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDa Hong Pao \/ 大红袍\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand belonging to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWuyi Rock Tea \/ 武夷岩茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe packaging highlights:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e岩骨花香 \/ Rock Character · Floral Aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft \/ 传统工艺\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCore Production Area \/ 核心产区\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThese form the key product identity of this 50 g discovery SKU.\u003c\/p\u003e\n\u003cp\u003eThe dry leaves are:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDark · Twisted · Structured\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewhile the brewed liquor develops from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGolden Amber → Warm Amber → Amber-Orange\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe overall tea direction is:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoasted · Structured · Aromatic · Lingering\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor everyday brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3–4 g · 250 mL · Approx. 95°C \/ 203°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUsing approximately 4 g per session, the 50 g tin provides around:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e12 Everyday Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor Gongfu brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5–7 g · 100–120 mL · 95–100°C \/ 203–212°F · 10–20 Seconds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUsing approximately 6 g per session provides around:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e8 Gongfu Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewith the same leaves generally suitable for repeated infusions.\u003c\/p\u003e\n\u003cp\u003eThe available product information establishes its \u003cstrong\u003eDa Hong Pao, Wuyi Rock Tea, 岩骨花香, Traditional Craft and Core Production Area identity\u003c\/strong\u003e, but does not establish a \u003cstrong\u003eTe Ji \/ 特级 grade, Mother Tree \/ 母树 designation, exact production location, specific cultivar, harvest date, picking standard or roasting level\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOolong Tea · Wu Long Cha \/ 乌龙茶 · Da Hong Pao \/ 大红袍 · Wuyi Rock Tea \/ 武夷岩茶 · 岩骨花香 · Traditional Craft · 50 g · Gongfu Discovery\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eDiscover What Rock Tea Reveals\u003c\/h1\u003e\n\u003cp\u003eA few dark, twisted leaves.\u003c\/p\u003e\n\u003cp\u003eHot water.\u003c\/p\u003e\n\u003cp\u003eA warm amber cup.\u003c\/p\u003e\n\u003cp\u003eThe first infusion introduces the tea.\u003c\/p\u003e\n\u003cp\u003eWarm.\u003c\/p\u003e\n\u003cp\u003eStructured.\u003c\/p\u003e\n\u003cp\u003eAromatic.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves.\u003c\/p\u003e\n\u003cp\u003ePour again.\u003c\/p\u003e\n\u003cp\u003eAnother side begins to appear.\u003c\/p\u003e\n\u003cp\u003eWith a compact 50 g tin, you do not need to know Wuyi Rock Tea before you begin.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStart Small · Brew Slowly · Discover More\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"1 Tin · 50g A classic Wuyi rock tea for rich and comforting tea moments.","offer_id":49599161729251,"sku":null,"price":29.99,"currency_code":"CAD","in_stock":true},{"title":"2 Tins · 100g Enjoy more Wuyi rock tea with free shipping on orders over $69.","offer_id":49599161762019,"sku":null,"price":56.99,"currency_code":"CAD","in_stock":true},{"title":"3 Tins · 150g Discover more Wuyi rock tea with free shipping included.","offer_id":49599161794787,"sku":null,"price":79.99,"currency_code":"CAD","in_stock":true},{"title":"5 Tins · 250g Keep more Wuyi rock tea close with free shipping included.","offer_id":49599161827555,"sku":null,"price":119.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/20260804133305_96_2.jpg?v=1785861401"},{"product_id":"wuyi-da-hong-pao-rock-oolong-tea-125g","title":"Wuyi Da Hong Pao Rock Oolong Tea – Chinese Loose Leaf Tea 125 g","description":"\u003ch1\u003eWuyi Da Hong Pao Rock Oolong Tea – GI Mark · 125 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eA Classic Wuyi Rock Tea Made for Returning\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWuyi Da Hong Pao · GI-Marked Packaging · Dark Twisted Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e125 g \/ 4.41 oz · Loose-Leaf Oolong Tea · Approx. 31 Everyday Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover \u003cstrong\u003eWuyi Da Hong Pao \/ 武夷大红袍\u003c\/strong\u003e, a Chinese loose-leaf oolong belonging to the celebrated \u003cstrong\u003eWuyi Rock Tea \/ 武夷岩茶\u003c\/strong\u003e tradition.\u003c\/p\u003e\n\u003cp\u003eThe packaging clearly identifies:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e武夷大红袍 \/ Wuyi Da Hong Pao\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand visibly carries a:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGeographical Indication \/ GI Mark\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDark, long and twisted leaves gradually soften through hot water while the liquor develops toward warm amber and amber-orange.\u003c\/p\u003e\n\u003cp\u003eThe generous \u003cstrong\u003e125 g format\u003c\/strong\u003e gives you enough tea to move beyond a first introduction and explore Da Hong Pao through repeated Gongfu sessions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Structured · Aromatic · Lingering\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy You’ll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWuyi Da Hong Pao \/ 武夷大红袍\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGI \/ Geographical Indication mark visible on packaging\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eClassic \u003cstrong\u003eWuyi Rock Tea \/ 武夷岩茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDistinctive \u003cstrong\u003edark · long · twisted leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · structured · aromatic\u003c\/strong\u003e character\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGolden amber to amber-orange liquor\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDesigned for \u003cstrong\u003emultiple infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e125 g regular-exploration format\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApprox. \u003cstrong\u003e31 everyday portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApprox. \u003cstrong\u003e20 Gongfu sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Wuyi Da Hong Pao Rock Oolong Tea\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 武夷大红袍\u003cbr\u003e\u003cstrong\u003ePinyin:\u003c\/strong\u003e Wu Yi Da Hong Pao\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Oolong Tea\u003cbr\u003e\u003cstrong\u003eChinese Category:\u003c\/strong\u003e Wu Long Cha \/ 乌龙茶\u003cbr\u003e\u003cstrong\u003eTea Style:\u003c\/strong\u003e Da Hong Pao \/ 大红袍\u003cbr\u003e\u003cstrong\u003eTea Family:\u003c\/strong\u003e Wuyi Rock Tea \/ 武夷岩茶\u003cbr\u003e\u003cstrong\u003eChinese Style:\u003c\/strong\u003e Wuyi Yan Cha \/ 武夷岩茶\u003cbr\u003e\u003cstrong\u003eProduct Identity:\u003c\/strong\u003e Wuyi Da Hong Pao \/ 武夷大红袍\u003cbr\u003e\u003cstrong\u003ePackaging Mark:\u003c\/strong\u003e Geographical Indication \/ GI Mark Visible\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 125 g \/ 4.41 oz\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Loose Leaf Tea\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Metal Tea Tin\u003cbr\u003e\u003cstrong\u003eDry Leaf:\u003c\/strong\u003e Dark · Long · Twisted\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Warm · Aromatic · Roasted-Leaning\u003cbr\u003e\u003cstrong\u003eTaste Character:\u003c\/strong\u003e Warm · Structured · Lingering\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium to Full\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Golden Amber to Amber-Orange\u003cbr\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e 3–4 g · 250 mL · Approx. 95°C \/ 203°F · 1–2 min\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e 5–7 g · 100–120 mL · 95–100°C \/ 203–212°F · 10–20 sec\u003cbr\u003e\u003cstrong\u003eApprox. Everyday Portions:\u003c\/strong\u003e 31 at approximately 4 g each\u003cbr\u003e\u003cstrong\u003eApprox. Gongfu Sessions:\u003c\/strong\u003e 20 at approximately 6 g each\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e Porcelain Gaiwan · Small Gongfu Teapot · Gongfu Tea Set\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Wuyi Rock Tea Exploration · Regular Gongfu Brewing · Da Hong Pao Lovers · Oolong Discovery\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Does It Taste Like?\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eWarm · Structured · Aromatic · Lingering\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eDa Hong Pao offers a distinctly warmer and more structured direction within Chinese oolong.\u003c\/p\u003e\n\u003cp\u003eThe dark twisted leaves produce a liquor moving through:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGolden Amber → Warm Amber → Amber-Orange\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe aromatic direction is:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Aromatic · Roasted-Leaning\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewith a:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMedium to Full Body\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand a lingering overall character.\u003c\/p\u003e\n\u003cp\u003eExact aroma, roast character, body, liquor color and finish naturally vary according to batch, water and brewing method.\u003c\/p\u003e\n\u003cp\u003eA specific roasting level is not established for this product.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWuyi Da Hong Pao · 武夷大红袍\u003c\/h1\u003e\n\u003cp\u003eThis product is specifically identified on the packaging as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e武夷大红袍\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eWuyi Da Hong Pao\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIts tea-family hierarchy is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDa Hong Pao \/ 大红袍\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e↓\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWuyi Rock Tea \/ 武夷岩茶\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e↓\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eOolong Tea \/ Wu Long Cha \/ 乌龙茶\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eDespite its dark leaves and warm amber liquor:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDa Hong Pao is Oolong Tea — Not Black Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe 125 g package therefore has a clearer Wuyi product identity than a generic oolong listing.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Does the GI Mark Mean?\u003c\/h1\u003e\n\u003cp\u003eThe supplied packaging visibly carries a:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGeographical Indication \/ GI Mark\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis is an important identifying feature of this specific 125 g product.\u003c\/p\u003e\n\u003cp\u003eHowever, the visible GI mark should not be extended into claims that are not established by the available product information.\u003c\/p\u003e\n\u003cp\u003eIt does \u003cstrong\u003enot\u003c\/strong\u003e, by itself, establish:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA Specific Village\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA Specific Tea Garden\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA Specific Wuyi Mountain Site\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eor:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA Specific Cultivar\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor the storefront, the most accurate wording is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGI Mark Visible on Packaging\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003erather than making a more precise geographic claim.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Does “Rock Tea” Mean?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWuyi Yan Cha · 武夷岩茶\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eis commonly translated as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWuyi Rock Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe word:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYan \/ 岩\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003emeans:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRock \/ Cliff\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe name refers to the Wuyi tea tradition and its association with the rocky landscape of the Wuyi tea region.\u003c\/p\u003e\n\u003cp\u003eIt does \u003cstrong\u003enot\u003c\/strong\u003e mean rocks, minerals or mineral flavouring are added to the tea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWuyi · Rock Tea · Oolong Tradition\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003ch2\u003eEveryday Cup\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003e3–4 g Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e250 mL Water\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eApprox. 95°C \/ 203°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e1–2 Minutes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUse a roomy infuser or teapot.\u003c\/p\u003e\n\u003cp\u003eAdd the leaves.\u003c\/p\u003e\n\u003cp\u003ePour the hot water.\u003c\/p\u003e\n\u003cp\u003eSteep according to preferred strength.\u003c\/p\u003e\n\u003cp\u003eSeparate the finished tea completely from the leaves.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves nearby.\u003c\/p\u003e\n\u003cp\u003eThen brew again.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdd · Pour · Steep · Return\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eGongfu Style\u003c\/h2\u003e\n\u003cp\u003eDa Hong Pao is particularly rewarding through shorter repeated infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e5–7 g Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e100–120 mL Water\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e95–100°C \/ 203–212°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e10–20 Seconds Initial Infusion\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA porcelain gaiwan or small Gongfu teapot works particularly well.\u003c\/p\u003e\n\u003cp\u003eWarm the vessel if desired.\u003c\/p\u003e\n\u003cp\u003eAdd the leaves.\u003c\/p\u003e\n\u003cp\u003ePour.\u003c\/p\u003e\n\u003cp\u003eSteep briefly.\u003c\/p\u003e\n\u003cp\u003eDecant completely.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves and gradually extend later infusions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShort Steeps · Warm Aroma · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e125 g · More Time to Explore\u003c\/h1\u003e\n\u003cp\u003eUsing approximately:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e4 g per Everyday Brewing Session\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ethe 125 g tin provides around:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e31 Everyday Brewing Portions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor Gongfu brewing, using approximately:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e6 g per Session\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eprovides around:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e20 Gongfu Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eActual usage varies according to brewing preference.\u003c\/p\u003e\n\u003cp\u003eBecause Wuyi Rock Tea is particularly rewarding across repeated infusions, each fresh portion can become several individual cups.\u003c\/p\u003e\n\u003cp\u003eThe purpose of the 125 g format is not simply “more tea.”\u003c\/p\u003e\n\u003cp\u003eIt gives you enough tea to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePractice Gongfu Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompare Infusion Times\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Da Hong Pao Across Several Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShare Wuyi Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMake Rock Tea Part of Your Oolong Rotation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e125 g · Multiple Infusions · Regular Wuyi Exploration\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e50 g or 125 g?\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eChoose by How Far You Want to Explore\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eDa Hong Pao – 50 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDISCOVERY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompact Format · First Wuyi Tea Experience\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers trying Da Hong Pao or Wuyi Rock Tea for the first time.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWuyi Da Hong Pao – 125 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEXPLORE FURTHER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWuyi Identity · GI-Marked Packaging · Regular Gongfu Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers who want enough tea to return to Da Hong Pao across multiple sessions.\u003c\/p\u003e\n\u003ch3\u003eSimple Buying Guide\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e50 g → Discover Da Hong Pao\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e125 g → Explore Wuyi Da Hong Pao Further\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eDa Hong Pao vs Tie Guan Yin\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eTwo Oolongs · Two Different Experiences\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eTie Guan Yin\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCompact · Rolled Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFloral · Fragrant · Rounded\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChoose Tie Guan Yin when you want a greener, more floral and gradually unfolding oolong experience.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWuyi Da Hong Pao\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDark · Long · Twisted Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Structured · Aromatic\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChoose Da Hong Pao when you want a warmer, deeper and more structured direction.\u003c\/p\u003e\n\u003ch3\u003eSimple Choice\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTie Guan Yin → Floral \u0026amp; Rolled\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDa Hong Pao → Warm \u0026amp; Structured\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBoth belong to the oolong family.\u003c\/p\u003e\n\u003cp\u003eTheir brewing experiences are very different.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eChoose Your Teaware\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFocused · Controlled · Revealing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA gaiwan gives you direct control over shorter repeated infusions and makes it easy to follow changes in aroma and structure.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSmall Gongfu Teapot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Shared · Unhurried\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA small teapot works beautifully when Da Hong Pao is shared through several rounds.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGongfu Tea Set\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eExplore · Compare · Share\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA Gongfu tea set is particularly well suited to making repeated brewing part of the experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGaiwan → Explore\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTeapot → Share\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu Set → Build the Ritual\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eStorage\u003c\/h1\u003e\n\u003cp\u003eProtect Wuyi Da Hong Pao from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat · Moisture · Direct Light · Air · Strong Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eClose the tin promptly after taking out the leaves you need.\u003c\/p\u003e\n\u003cp\u003eUse only clean and completely dry utensils.\u003c\/p\u003e\n\u003cp\u003eStore away from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee · Spices · Incense · Perfume · Strongly Aromatic Foods\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCool · Dry · Dark · Well Sealed\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Wuyi Da Hong Pao?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWuyi Da Hong Pao \/ 武夷大红袍 is a Chinese oolong tea belonging to the \u003cstrong\u003eWuyi Rock Tea \/ 武夷岩茶\u003c\/strong\u003e tradition.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Da Hong Pao oolong tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eDa Hong Pao belongs to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOolong Tea \/ Wu Long Cha \/ 乌龙茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Da Hong Pao black tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eIts leaves can appear dark and its liquor can become warm amber, but Da Hong Pao is classified as oolong tea.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Wuyi Rock Tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWuyi Rock Tea \/ 武夷岩茶 is a traditional family of oolong teas associated with the Wuyi tea region of Fujian.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes this product have a Wuyi identity?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eThe packaging specifically identifies the product as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e武夷大红袍 \/ Wuyi Da Hong Pao\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes the packaging display a GI mark?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eA \u003cstrong\u003eGeographical Indication \/ GI mark\u003c\/strong\u003e is visible on the supplied packaging.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes the GI mark identify a specific village or tea garden?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNot from the available product information.\u003c\/p\u003e\n\u003cp\u003eThe packaging supports the visible GI presentation, but a specific village, tea garden or exact Wuyi mountain site is not established.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Mother Tree \/ 母树 Da Hong Pao?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo Mother Tree \/ 母树大红袍 designation is established for this product.\u003c\/p\u003e\n\u003cp\u003eNo Mother Tree claim is made.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Te Ji \/ 特级?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo formal Te Ji \/ 特级 designation is established for this product.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this heavily roasted?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe available product information does not establish a specific roasting level.\u003c\/p\u003e\n\u003cp\u003eNo light-, medium- or heavy-roast claim is therefore made.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea is included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEach tin contains:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e125 g \/ 4.41 oz of Loose-Leaf Wuyi Da Hong Pao\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many brewing portions are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately 4 g per everyday session:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eApprox. 31 Portions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately 6 g per Gongfu session:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eApprox. 20 Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eActual usage varies according to brewing preference.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I brew it?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor everyday brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3–4 g · 250 mL · Approx. 95°C · 1–2 min\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor Gongfu brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5–7 g · 100–120 mL · 95–100°C · 10–20 sec\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan Da Hong Pao be brewed multiple times?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eRepeated short infusions are particularly well suited to Da Hong Pao.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow is the 125 g version different from the 50 g version?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003e50 g version\u003c\/strong\u003e is positioned primarily for compact discovery.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e125 g version\u003c\/strong\u003e provides more tea for regular Wuyi exploration and repeated Gongfu sessions while adding a clearly identified \u003cstrong\u003eWuyi Da Hong Pao identity and visible GI mark\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Quick Summary\u003c\/h1\u003e\n\u003cp\u003eThe \u003cstrong\u003eWuyi Da Hong Pao Rock Oolong Tea – GI Mark 125 g\u003c\/strong\u003e is a Chinese loose-leaf \u003cstrong\u003eoolong tea \/ Wu Long Cha (乌龙茶)\u003c\/strong\u003e identified on the packaging as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWuyi Da Hong Pao \/ 武夷大红袍\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand belonging to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWuyi Rock Tea \/ 武夷岩茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe supplied packaging visibly carries a:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGeographical Indication \/ GI Mark\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewhich is an important identifying feature of this specific SKU.\u003c\/p\u003e\n\u003cp\u003eThe dry leaves are:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDark · Long · Twisted\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand the brewed liquor develops toward:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGolden Amber → Warm Amber → Amber-Orange\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe overall tea direction is:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Structured · Aromatic · Lingering\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewith a medium-to-full body.\u003c\/p\u003e\n\u003cp\u003eFor everyday brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3–4 g · 250 mL · Approx. 95°C \/ 203°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUsing approximately 4 g per session, the 125 g tin provides around:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e31 Everyday Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor Gongfu brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5–7 g · 100–120 mL · 95–100°C \/ 203–212°F · 10–20 Seconds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUsing approximately 6 g per session provides around:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e20 Gongfu Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewith the same leaves generally suitable for repeated infusions.\u003c\/p\u003e\n\u003cp\u003eThe available product information establishes its \u003cstrong\u003eWuyi Da Hong Pao identity, Wuyi Rock Tea classification, 125 g net weight and visible GI mark\u003c\/strong\u003e, but does not establish a \u003cstrong\u003eTe Ji \/ 特级 grade, Mother Tree \/ 母树 designation, exact production site within Wuyi, specific cultivar, harvest date, precise picking standard or roasting level\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOolong Tea · Wu Long Cha \/ 乌龙茶 · Wuyi Da Hong Pao \/ 武夷大红袍 · Wuyi Rock Tea \/ 武夷岩茶 · GI Mark · 125 g · Dark Twisted Leaves · Gongfu Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eReturn to the Rock Tea Ritual\u003c\/h1\u003e\n\u003cp\u003eDark, twisted leaves.\u003c\/p\u003e\n\u003cp\u003eHot water.\u003c\/p\u003e\n\u003cp\u003eA warm amber cup.\u003c\/p\u003e\n\u003cp\u003eThe first infusion introduces the tea.\u003c\/p\u003e\n\u003cp\u003eWarm.\u003c\/p\u003e\n\u003cp\u003eStructured.\u003c\/p\u003e\n\u003cp\u003eAromatic.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves nearby.\u003c\/p\u003e\n\u003cp\u003ePour again.\u003c\/p\u003e\n\u003cp\u003eThe second infusion reveals another side.\u003c\/p\u003e\n\u003cp\u003eThen another.\u003c\/p\u003e\n\u003cp\u003eThe 125 g format gives you enough tea to move beyond the first tasting and begin understanding what repeated Gongfu brewing can reveal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWuyi Da Hong Pao · Warm Amber · Gongfu Ritual\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"1 Tin · 125g A rich Wuyi rock tea for warm and unhurried tea moments.","offer_id":49599180013795,"sku":null,"price":49.99,"currency_code":"CAD","in_stock":true},{"title":"2 Tins · 250g Enjoy more Wuyi Da Hong Pao with free shipping included.","offer_id":49599180046563,"sku":null,"price":94.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/a35acd24-ba4f-429b-8ea8-fffbfb43361d.png?v=1785861465"},{"product_id":"premium-zhangping-shuixian-oolong-tea-125g","title":"Premium Zhangping Shuixian Oolong Tea – Te Ji Pressed Tea 125 g","description":"\u003ch1\u003ePremium Zhangping Shuixian Oolong Tea – Te Ji · 125 g\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eA small square of tea. Gently opening leaves. A fragrant moment to slow down.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover \u003cstrong\u003eZhangping Shuixian \/ 漳平水仙\u003c\/strong\u003e, a distinctive Chinese oolong associated with Zhangping in Fujian Province. Its compact, square-pressed form makes the unfolding of the leaves part of the pleasure of brewing.\u003c\/p\u003e\n\u003cp\u003ePresented in a \u003cstrong\u003e125 g tea tin\u003c\/strong\u003e and labelled \u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e, this selection offers a floral, fresh aromatic direction and an inviting introduction to pressed oolong.\u003c\/p\u003e\n\u003cp\u003eAs hot water reaches the leaves, the square gradually softens and loosens. Pour, taste, and return to the same leaves to explore how the infusion changes.\u003c\/p\u003e\n\u003ch2\u003eWhy You’ll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eA distinctive pressed form:\u003c\/strong\u003e Compact tea squares gradually open during brewing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eA fragrant oolong profile:\u003c\/strong\u003e Floral notes and a fresh character offer a gentle focus for your tea session.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAn engaging gongfu experience:\u003c\/strong\u003e Short infusions let you follow the leaves as they unfold.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eEnough for regular exploration:\u003c\/strong\u003e Approximately 31 sessions at 4 g each or 20 sessions at 6 g each.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eProduct at a Glance\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTea:\u003c\/strong\u003e Zhangping Shuixian Oolong Tea\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eChinese name:\u003c\/strong\u003e 漳平水仙\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGrade designation:\u003c\/strong\u003e Te Ji \/ 特级, as identified on the product\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTea category:\u003c\/strong\u003e Oolong \/ 乌龙茶\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRegional identity:\u003c\/strong\u003e Zhangping, Fujian, China\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eForm:\u003c\/strong\u003e Square-pressed tea\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 125 g \/ 4.41 oz\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Metal tea tin\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour profile:\u003c\/strong\u003e Floral, fragrant and fresh, with a smooth character\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion colour:\u003c\/strong\u003e Typically pale gold to golden yellow, depending on preparation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCaffeine:\u003c\/strong\u003e Naturally contains caffeine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested teaware:\u003c\/strong\u003e Porcelain gaiwan, small teapot or spacious infuser basket\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eServing estimates refer to the amount of dry tea used per session, not the number of pressed squares or individual cups.\u003c\/p\u003e\n\u003ch2\u003eWhat Makes Zhangping Shuixian Special?\u003c\/h2\u003e\n\u003cp\u003eThe pressed square gives this tea a distinctive starting point.\u003c\/p\u003e\n\u003cp\u003eAt first, the leaves sit closely together. As they absorb water, the edges soften and the compressed structure begins to relax. With further infusions, more of the leaves open into the brewing vessel.\u003c\/p\u003e\n\u003cp\u003eChoose teaware with enough space for this expansion. A porcelain gaiwan makes the unfolding easy to observe, while a roomy infuser basket brings the same experience to an everyday mug.\u003c\/p\u003e\n\u003cp\u003eThere is no need to rush the leaves open. Let the water and successive infusions do the work.\u003c\/p\u003e\n\u003ch2\u003eFlavour \u0026amp; Aroma\u003c\/h2\u003e\n\u003cp\u003eExpect a \u003cstrong\u003efloral and fresh aromatic direction\u003c\/strong\u003e, supported by the rounded character of oolong tea.\u003c\/p\u003e\n\u003cp\u003eA lighter infusion brings a gentler cup; using more leaf or extending the steep produces greater intensity. The golden colour and balance of the tea will vary with your water, brewing method and the individual batch.\u003c\/p\u003e\n\u003cp\u003eBegin with short steeps and taste between pours. Adjust the next infusion to follow the qualities you enjoy most.\u003c\/p\u003e\n\u003ch2\u003eHow to Brew\u003c\/h2\u003e\n\u003cp\u003eUse these parameters as starting points and adjust to suit the weight of your pressed portion and your preferred strength.\u003c\/p\u003e\n\u003ch3\u003eEveryday Cup\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e3–4 g tea · 250 mL water · 90–95°C \/ 194–203°F · 1–2 minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003ePlace the tea in a teapot or large infuser basket.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAdd hot water and allow the compressed leaves to begin loosening.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTaste after 1 minute and extend the steep if needed.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRemove the infuser or pour the tea off the leaves completely.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eIf the first cup is light while the square remains compact, allow a little more time. Re-steep during the same session while the flavour remains enjoyable.\u003c\/p\u003e\n\u003ch3\u003eGongfu Style\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e5–7 g tea · 100–120 mL water · Approximately 95°C \/ 203°F\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBegin with an infusion of \u003cstrong\u003e10–20 seconds\u003c\/strong\u003e in a gaiwan or small teapot. A tightly pressed portion may need a longer opening steep.\u003c\/p\u003e\n\u003cp\u003eDecant completely after each infusion. Once the leaves loosen, adjust subsequent steeping times according to taste, gradually extending them as the flavour softens.\u003c\/p\u003e\n\u003ch3\u003eUsing a Whole Square\u003c\/h3\u003e\n\u003cp\u003eYou can brew a square intact when its weight suits your vessel and preferred leaf quantity. Check its weight rather than assuming that one square always equals one serving.\u003c\/p\u003e\n\u003cp\u003eIf necessary, gently separate a suitable portion or use a larger vessel with proportionately more water.\u003c\/p\u003e\n\u003ch2\u003eA Tin for Everyday Discovery\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003e125 g format\u003c\/strong\u003e gives you room to explore different brewing styles without changing teas.\u003c\/p\u003e\n\u003cp\u003eTry a simple mug on a busy morning, then set aside time for several smaller infusions when the day allows. Each approach offers a different way to experience the same pressed leaves.\u003c\/p\u003e\n\u003cp\u003eAt approximately \u003cstrong\u003e4 g per session\u003c\/strong\u003e, the tin provides around \u003cstrong\u003e31 sessions\u003c\/strong\u003e. At approximately \u003cstrong\u003e6 g per session\u003c\/strong\u003e, it provides around \u003cstrong\u003e20 sessions\u003c\/strong\u003e, with further pours possible from the same leaves.\u003c\/p\u003e\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003eKeep the tea well sealed in a cool, dry place away from sunlight and strong odours. If the squares are individually wrapped, leave unused portions wrapped until needed.\u003c\/p\u003e\n\u003cp\u003eUse clean, dry utensils and close the tin promptly after use. Follow any product-specific storage instructions and the best-before date on the packaging.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eWhat is Zhangping Shuixian?\u003c\/h3\u003e\n\u003cp\u003eZhangping Shuixian is an oolong tea associated with Zhangping in Fujian, China. It is particularly recognised for its compact, square-pressed presentation.\u003c\/p\u003e\n\u003ch3\u003eIs it green tea or oolong tea?\u003c\/h3\u003e\n\u003cp\u003eIt is \u003cstrong\u003eoolong tea\u003c\/strong\u003e. The green-to-olive appearance of the leaves does not make it a green tea.\u003c\/p\u003e\n\u003ch3\u003eWhat does Te Ji mean?\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e is the grade designation identified for this product. It should not be read as an independent award or a universal ranking above other producers’ teas.\u003c\/p\u003e\n\u003ch3\u003eDoes it contain caffeine?\u003c\/h3\u003e\n\u003cp\u003eYes. Oolong tea naturally contains caffeine. The amount in your cup varies with the quantity of leaves and how you brew them.\u003c\/p\u003e\n\u003ch3\u003eDo I need to break the square before brewing?\u003c\/h3\u003e\n\u003cp\u003eNot necessarily. If the square’s weight suits your brewing method, place it in the vessel intact and let it loosen in hot water. Give the leaves plenty of room to expand.\u003c\/p\u003e\n\u003ch3\u003eCan I infuse it more than once?\u003c\/h3\u003e\n\u003cp\u003eYes. Try successive infusions during the same session, adjusting the time as the leaves open. The number of enjoyable infusions depends on leaf quantity, water temperature and your preferred strength.\u003c\/p\u003e\n\u003ch3\u003eIs Zhangping Shuixian the same as Wuyi Shuixian?\u003c\/h3\u003e\n\u003cp\u003eNo. They belong to different regional oolong traditions. Zhangping Shuixian is associated with Zhangping and its characteristic pressed squares; Wuyi Shuixian belongs to the Wuyi rock tea tradition and is generally presented as twisted loose leaves.\u003c\/p\u003e\n\u003ch3\u003eHow many squares are in the tin?\u003c\/h3\u003e\n\u003cp\u003eThe net weight is \u003cstrong\u003e125 g\u003c\/strong\u003e, but an exact piece count and individual square weight are not specified. The brewing-session estimates are calculated by weight.\u003c\/p\u003e\n\u003ch2\u003eLet the Leaves Unfold\u003c\/h2\u003e\n\u003cp\u003eBring \u003cstrong\u003eZhangping Shuixian Oolong Tea 125 g\u003c\/strong\u003e into your collection for the pleasure of a tea that opens gradually.\u003c\/p\u003e\n\u003cp\u003eWarm your favourite vessel, add the tea, and watch a small square become a moment worth staying with.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"1 Tin · 125g A refined Zhangping Shuixian for calm and unhurried tea moments.A refined Zhangping Shuixian for calm and unhurried tea moments.","offer_id":49610295345379,"sku":null,"price":49.99,"currency_code":"CAD","in_stock":true},{"title":"2 Tins · 250g Enjoy more premium Zhangping Shuixian with free shipping included.","offer_id":49610295378147,"sku":null,"price":94.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/f1474dc3-3d5a-4d97-b10a-15db2ce38116.png?v=1785863882"},{"product_id":"zhangping-shuixian-oolong-tea-70g","title":"Zhangping Shuixian Oolong Tea – Chinese Oolong Tea 70 g","description":"\u003ch1\u003eZhangping Shuixian Oolong Tea – Fujian Tea · 70 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eDiscover a Different Side of Fujian Oolong\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eZhangping · Traditional Craft · Fragrant Oolong\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e70 g \/ 2.47 oz · Chinese Oolong Tea · Approx. 17 Everyday Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover \u003cstrong\u003eZhangping Shuixian \/ 漳平水仙\u003c\/strong\u003e, a distinctive regional oolong tradition associated with \u003cstrong\u003eZhangping in Fujian Province, China\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eDifferent from the tightly rolled leaves associated with Tie Guan Yin and the dark twisted leaves of Wuyi Rock Tea, Zhangping Shuixian offers another path into Fujian oolong.\u003c\/p\u003e\n\u003cp\u003eThe packaging highlights:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft \/ 传统工艺\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCore Production Area \/ 核心产区\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe compact \u003cstrong\u003e70 g format\u003c\/strong\u003e makes this an approachable choice for customers who want to move beyond familiar oolong styles and discover something different.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFloral · Fragrant · Fresh · Smooth\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy You’ll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eZhangping Shuixian \/ 漳平水仙\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDistinctive \u003cstrong\u003eZhangping · Fujian\u003c\/strong\u003e regional tea tradition\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft \/ 传统工艺\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCore Production Area \/ 核心产区\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFloral · fragrant · fresh\u003c\/strong\u003e aromatic direction\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePale gold to golden-yellow liquor\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDesigned for \u003cstrong\u003emultiple infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCompact \u003cstrong\u003e70 g discovery format\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApprox. \u003cstrong\u003e17 everyday brewing portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApprox. \u003cstrong\u003e11 Gongfu sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Zhangping Shuixian Oolong Tea\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 漳平水仙\u003cbr\u003e\u003cstrong\u003ePinyin:\u003c\/strong\u003e Zhang Ping Shui Xian\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Oolong Tea\u003cbr\u003e\u003cstrong\u003eChinese Category:\u003c\/strong\u003e Wu Long Cha \/ 乌龙茶\u003cbr\u003e\u003cstrong\u003eRegional Tradition:\u003c\/strong\u003e Zhangping · Fujian · China\u003cbr\u003e\u003cstrong\u003eCraft:\u003c\/strong\u003e Traditional Craft \/ 传统工艺\u003cbr\u003e\u003cstrong\u003ePackage Statement:\u003c\/strong\u003e Core Production Area \/ 核心产区\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 70 g \/ 2.47 oz\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Chinese Oolong Tea\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Metal Tea Tin\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Floral · Fragrant · Fresh\u003cbr\u003e\u003cstrong\u003eTaste Character:\u003c\/strong\u003e Fragrant · Smooth · Balanced\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Pale Gold to Golden Yellow\u003cbr\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e 3–4 g · 250 mL · 90–95°C \/ 194–203°F · 1–2 min\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e 5–7 g · 100–120 mL · Approx. 95°C \/ 203°F · 10–20 sec\u003cbr\u003e\u003cstrong\u003eApprox. Everyday Portions:\u003c\/strong\u003e 17 at approximately 4 g each\u003cbr\u003e\u003cstrong\u003eApprox. Gongfu Sessions:\u003c\/strong\u003e 11 at approximately 6 g each\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e Porcelain Gaiwan · Small Teapot · Gongfu Tea Set\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Zhangping Shuixian Discovery · Fujian Oolong Exploration · Gongfu Brewing\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePresentation Note:\u003c\/strong\u003e Zhangping Shuixian is traditionally associated with small compressed square tea portions. However, the supplied outer packaging for this specific 70 g SKU does not show the tea inside. The physical tea should therefore only be described as \u003cstrong\u003esquare compressed tea cakes\u003c\/strong\u003e if the actual contents confirm that presentation.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Does It Taste Like?\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eFloral · Fragrant · Fresh · Smooth\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eZhangping Shuixian offers a fragrant and balanced direction within Fujian oolong.\u003c\/p\u003e\n\u003cp\u003eThe liquor develops through:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePale Gold → Golden Yellow → Warm Gold\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe aromatic direction is:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFloral · Fragrant · Fresh\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewith a:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSmooth · Balanced\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eoverall character.\u003c\/p\u003e\n\u003cp\u003eExact floral intensity, body, liquor color, oxidation character and roasting character naturally vary according to batch and brewing method.\u003c\/p\u003e\n\u003cp\u003eA specific oxidation or roasting level is not established for this product.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Is Zhangping Shuixian?\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003e漳平水仙 · Zhang Ping Shui Xian\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe name carries both regional and tea identity.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eZhangping · 漳平\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe regional identity associated with this oolong tradition in Fujian Province.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eShuixian · 水仙\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe tea name associated with the style.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eOolong Tea · 乌龙茶\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIts broader tea family.\u003c\/p\u003e\n\u003cp\u003eTogether:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eZhangping · Shuixian · Fujian Oolong\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIt is neither green tea nor black tea.\u003c\/p\u003e\n\u003cp\u003eIt belongs to:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eOolong Tea \/ Wu Long Cha \/ 乌龙茶\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eThe Traditional Square Tea\u003c\/h1\u003e\n\u003cp\u003eOne of the best-known traditions associated with Zhangping Shuixian is its distinctive presentation as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSmall Compressed Square Tea Portions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTraditionally, the tea can be pressed into compact square forms.\u003c\/p\u003e\n\u003cp\u003eWhen brewed, the compressed tea gradually:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLoosens\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeparates\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExpands\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOpens\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ecreating a particularly visual brewing experience.\u003c\/p\u003e\n\u003ch3\u003eImportant Product Note\u003c\/h3\u003e\n\u003cp\u003eThis describes the \u003cstrong\u003etraditional Zhangping Shuixian style\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe visible outer packaging for this specific 70 g SKU does not show the tea inside.\u003c\/p\u003e\n\u003cp\u003eFor accuracy, this particular product should only be described as containing \u003cstrong\u003ecompressed square tea cakes\u003c\/strong\u003e after the actual contents are confirmed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Form · Clear Product Information · No Assumption\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003ch2\u003eEveryday Cup\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003e3–4 g Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e250 mL Water\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e90–95°C \/ 194–203°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e1–2 Minutes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUse a roomy brewing vessel.\u003c\/p\u003e\n\u003cp\u003eAdd the tea.\u003c\/p\u003e\n\u003cp\u003ePour the hot water.\u003c\/p\u003e\n\u003cp\u003eSteep according to preferred strength.\u003c\/p\u003e\n\u003cp\u003eSeparate the finished tea completely from the leaves.\u003c\/p\u003e\n\u003cp\u003eKeep the tea nearby.\u003c\/p\u003e\n\u003cp\u003eThen brew again.\u003c\/p\u003e\n\u003cp\u003eIf the actual product contains individually compressed square portions, adjust the amount according to the weight of each piece rather than automatically breaking one apart to reach an exact gram measurement.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdd · Pour · Steep · Return\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eGongfu Style\u003c\/h2\u003e\n\u003cp\u003eFor a more focused tea session:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e5–7 g Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e100–120 mL Water\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eApprox. 95°C \/ 203°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e10–20 Seconds Initial Infusion\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA porcelain gaiwan works particularly well.\u003c\/p\u003e\n\u003cp\u003eWarm the vessel if desired.\u003c\/p\u003e\n\u003cp\u003eAdd the tea.\u003c\/p\u003e\n\u003cp\u003ePour.\u003c\/p\u003e\n\u003cp\u003eSteep briefly.\u003c\/p\u003e\n\u003cp\u003eDecant completely.\u003c\/p\u003e\n\u003cp\u003eReturn to the same tea and gradually extend later infusions as the leaves continue to open.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShort Steeps · Fragrant Tea · Multiple Cups\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e70 g · Made for Oolong Discovery\u003c\/h1\u003e\n\u003cp\u003eThe compact format gives this product a clear purpose:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFujian Oolong Discovery\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e4 g per Everyday Brewing Session\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ethe 70 g tin provides around:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e17 Everyday Brewing Portions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor Gongfu brewing, using approximately:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e6 g per Session\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eprovides around:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e11 Gongfu Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eActual usage varies according to brewing preference and, if applicable, the weight of individual compressed portions.\u003c\/p\u003e\n\u003cp\u003eBecause the same tea can generally be infused repeatedly, each fresh portion can become several individual cups.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e70 g · Multiple Infusions · Plenty to Explore\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eThree Fujian Oolong Traditions\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eThree Teas · Three Different Experiences\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eTie Guan Yin\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAnxi Tradition\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompact · Rolled · Fragrant\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChoose Tie Guan Yin when you want the experience of tightly rolled leaves gradually opening across repeated infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDa Hong Pao\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWuyi Rock Tea Tradition\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDark · Twisted · Structured\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChoose Da Hong Pao when you want a warmer, deeper and more structured oolong direction.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eZhangping Shuixian\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eZhangping Tradition\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFragrant · Traditionally Compressed · Distinctive\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChoose Zhangping Shuixian when you want to explore another regional Fujian oolong tradition beyond Tie Guan Yin and Wuyi Rock Tea.\u003c\/p\u003e\n\u003ch3\u003eSimple Choice\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTie Guan Yin → Rolled \u0026amp; Floral\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDa Hong Pao → Dark \u0026amp; Structured\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eZhangping Shuixian → Regional \u0026amp; Traditionally Compressed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThree Oolongs · Three Traditions · One Province\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eTraditional Craft · Core Production Area\u003c\/h1\u003e\n\u003cp\u003eThe packaging highlights:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e传统工艺 \/ Traditional Craft\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eand:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e核心产区 \/ Core Production Area\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThese statements form part of the product's regional and traditional positioning.\u003c\/p\u003e\n\u003cp\u003eHowever, the available information does not establish:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA Specific Village\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA Specific Tea Garden\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA Specific Elevation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA Specific Oxidation Level\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eor:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA Specific Roasting Level\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor accuracy, the package wording is retained without adding more precise production claims.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eChoose Your Teaware\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFocused · Fragrant · Revealing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA gaiwan is particularly useful for following Zhangping Shuixian through repeated short infusions.\u003c\/p\u003e\n\u003cp\u003eIf the tea inside is compressed, it also gives you a clear view of how the tea gradually loosens and opens.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSmall Teapot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eShared · Warm · Relaxed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA small teapot works well when sharing several infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGongfu Tea Set\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eExplore · Compare · Return\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA Gongfu setup makes it easy to compare Zhangping Shuixian with other Fujian oolongs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGaiwan → Explore\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTeapot → Share\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu Set → Compare\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eStorage\u003c\/h1\u003e\n\u003cp\u003eProtect Zhangping Shuixian from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat · Moisture · Light · Air · Strong Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep the container tightly closed between uses.\u003c\/p\u003e\n\u003cp\u003eUse only clean and completely dry utensils.\u003c\/p\u003e\n\u003cp\u003eStore away from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee · Spices · Incense · Perfume · Strongly Aromatic Foods\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCool · Dry · Dark · Well Sealed\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Zhangping Shuixian?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eZhangping Shuixian \/ 漳平水仙 is a Chinese oolong tea tradition associated with \u003cstrong\u003eZhangping in Fujian Province\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Zhangping Shuixian oolong tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eIt belongs to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOolong Tea \/ Wu Long Cha \/ 乌龙茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt is neither green tea nor black tea.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Zhangping Shuixian mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eZhangping \/ 漳平\u003c\/strong\u003e refers to the regional identity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShuixian \/ 水仙\u003c\/strong\u003e is the tea name associated with the style.\u003c\/p\u003e\n\u003cp\u003eTogether, they identify this distinctive Fujian oolong tradition.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Zhangping Shuixian traditionally pressed into squares?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eZhangping Shuixian is especially well known for a traditional small square compressed-tea presentation.\u003c\/p\u003e\n\u003cp\u003eHowever, the supplied outer packaging for this specific 70 g SKU does not show the tea inside.\u003c\/p\u003e\n\u003cp\u003eThe exact physical format of this product should therefore follow the actual contents.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Zhangping Shuixian the same as Tie Guan Yin?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eBoth are Fujian oolong traditions, but they are different tea styles.\u003c\/p\u003e\n\u003cp\u003eTie Guan Yin is particularly recognizable for tightly rolled leaves, while Zhangping Shuixian is traditionally associated with a compressed square presentation.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Zhangping Shuixian the same as Da Hong Pao?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eDa Hong Pao belongs to the Wuyi Rock Tea tradition.\u003c\/p\u003e\n\u003cp\u003eZhangping Shuixian is associated with Zhangping and has its own regional tea identity.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this tea from Fujian?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eZhangping is located in Fujian Province, and this product is presented within the Zhangping Shuixian regional tea tradition.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Traditional Craft mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe packaging displays:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e传统工艺 \/ Traditional Craft\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNo more specific processing claim is made without additional verified information.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Core Production Area mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe packaging displays:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e核心产区 \/ Core Production Area\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe available information does not establish a more specific village, tea garden or elevation.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Te Ji \/ 特级?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo confirmed Te Ji \/ 特级 designation is established for this 70 g product.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this heavily roasted?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA specific roasting level is not established.\u003c\/p\u003e\n\u003cp\u003eNo light-, medium- or heavy-roast claim is made.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea is included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEach tin contains:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e70 g \/ 2.47 oz of Zhangping Shuixian\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many brewing portions are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately 4 g per everyday session:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eApprox. 17 Portions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately 6 g per Gongfu session:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eApprox. 11 Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eActual usage varies according to brewing style.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I brew it?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor everyday brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3–4 g · 250 mL · 90–95°C · 1–2 min\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor Gongfu brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5–7 g · 100–120 mL · Approx. 95°C · 10–20 sec\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan Zhangping Shuixian be brewed multiple times?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eRepeated infusions are particularly well suited to this style of oolong.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs the 70 g size good for beginners?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eThe compact format is particularly suitable for customers who want to discover Zhangping Shuixian or explore another Fujian oolong tradition without beginning with a large package.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Quick Summary\u003c\/h1\u003e\n\u003cp\u003eThe \u003cstrong\u003eZhangping Shuixian Oolong Tea – Fujian Tea 70 g\u003c\/strong\u003e is a Chinese \u003cstrong\u003eoolong tea \/ Wu Long Cha (乌龙茶)\u003c\/strong\u003e identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eZhangping Shuixian \/ 漳平水仙\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand associated with:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eZhangping · Fujian · China\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe packaging highlights:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft \/ 传统工艺\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCore Production Area \/ 核心产区\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThese form the key regional and traditional identity of this 70 g discovery SKU.\u003c\/p\u003e\n\u003cp\u003eZhangping Shuixian is especially known as a tea tradition associated with \u003cstrong\u003esmall compressed square portions\u003c\/strong\u003e, although the outer packaging for this specific SKU does not show the tea inside. The individual pieces should therefore only be described as square compressed tea cakes if the actual contents confirm that presentation.\u003c\/p\u003e\n\u003cp\u003eThe overall tea direction is:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFloral · Fragrant · Fresh · Smooth\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewith liquor developing toward:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePale Gold → Golden Yellow → Warm Gold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor everyday brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3–4 g · 250 mL · 90–95°C \/ 194–203°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt approximately 4 g per session, the 70 g tin provides around:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e17 Everyday Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor Gongfu brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5–7 g · 100–120 mL · Approx. 95°C \/ 203°F · 10–20 Seconds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt approximately 6 g per session, the 70 g tin provides around:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e11 Gongfu Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewith the same tea generally suitable for repeated infusions.\u003c\/p\u003e\n\u003cp\u003eThe available product information establishes its \u003cstrong\u003eZhangping Shuixian identity, Zhangping regional association, Traditional Craft and Core Production Area statements\u003c\/strong\u003e, but does not establish a \u003cstrong\u003eTe Ji \/ 特级 grade, exact village or tea garden, elevation, harvest date, precise picking standard, oxidation level or roasting level\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOolong Tea · Wu Long Cha \/ 乌龙茶 · Zhangping Shuixian \/ 漳平水仙 · Zhangping Fujian · Traditional Craft · Core Production Area · 70 g · Fujian Oolong Discovery\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eDiscover Another Side of Fujian Oolong\u003c\/h1\u003e\n\u003cp\u003eWarm the gaiwan.\u003c\/p\u003e\n\u003cp\u003eAdd the tea.\u003c\/p\u003e\n\u003cp\u003ePour the water.\u003c\/p\u003e\n\u003cp\u003eThe fragrance begins to rise.\u003c\/p\u003e\n\u003cp\u003eThe golden liquor slowly develops.\u003c\/p\u003e\n\u003cp\u003eTake the first sip.\u003c\/p\u003e\n\u003cp\u003eThen keep the tea nearby.\u003c\/p\u003e\n\u003cp\u003ePour again.\u003c\/p\u003e\n\u003cp\u003eTie Guan Yin shows one side of Fujian oolong.\u003c\/p\u003e\n\u003cp\u003eDa Hong Pao reveals another.\u003c\/p\u003e\n\u003cp\u003eZhangping Shuixian follows a path of its own.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eZhangping · Fujian Oolong · Gongfu Discovery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"1 Tin · 70g A distinctive Fujian oolong for calm and unhurried tea moments","offer_id":49610260906211,"sku":null,"price":29.99,"currency_code":"CAD","in_stock":true},{"title":"2 Tins · 140g Enjoy more Zhangping Shuixian with free shipping on orders over $69","offer_id":49610260938979,"sku":null,"price":56.99,"currency_code":"CAD","in_stock":true},{"title":"3 Tins · 210g Enjoy more distinctive Fujian oolong with free shipping included.","offer_id":49610260971747,"sku":null,"price":79.99,"currency_code":"CAD","in_stock":true},{"title":"5 Tins · 350g Enjoy a generous supply of Fujian oolong with free shipping included.","offer_id":49610261004515,"sku":null,"price":119.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/20260826143722_1063_2.jpg?v=1787765994"},{"product_id":"niu-lan-keng-rou-gui-wuyi-rock-oolong-tea-125g","title":"Premium Niu Lan Keng Rou Gui Wuyi Rock Oolong Tea – Te Ji 125 g","description":"\u003ch1\u003ePremium Niu Lan Keng Rou Gui Wuyi Rock Oolong Tea – Te Ji · 125 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eGo Deeper into the Aromatic World of Wuyi Rock Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eNiu Lan Keng · Te Ji · Wuyi Rock Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e125 g \/ 4.41 oz · Loose-Leaf Oolong Tea · Approx. 31 Everyday Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover \u003cstrong\u003ePremium Niu Lan Keng Rou Gui \/ 特级牛栏坑肉桂\u003c\/strong\u003e, a more specifically named expression of Rou Gui within the Chinese \u003cstrong\u003eWuyi Rock Tea \/ 武夷岩茶\u003c\/strong\u003e tradition.\u003c\/p\u003e\n\u003cp\u003eThe packaging explicitly identifies:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNiu Lan Keng Rou Gui \/ 牛栏坑肉桂\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft \/ 传统工艺\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDark, long and twisted leaves develop toward a warm amber-orange infusion with an aromatic, structured and spice-leaning character.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e125 g format\u003c\/strong\u003e is made for customers ready to move beyond introductory Rou Gui and spend more time exploring Wuyi tea through repeated Gongfu infusions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Aromatic · Structured · Lingering\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eReady to Explore Rou Gui More Deeply?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eNiu Lan Keng · Te Ji · 125 g · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy You’ll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eNiu Lan Keng Rou Gui \/ 牛栏坑肉桂\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eConfirmed \u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e grade\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eClassic \u003cstrong\u003eWuyi Rock Tea \/ 武夷岩茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft \/ 传统工艺\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · aromatic · spice-leaning\u003c\/strong\u003e character\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDistinctive \u003cstrong\u003edark twisted leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGolden amber to amber-orange liquor\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDesigned for \u003cstrong\u003emultiple infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e125 g \/ 4.41 oz\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApprox. \u003cstrong\u003e31 everyday portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApprox. \u003cstrong\u003e20 Gongfu sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMade for \u003cstrong\u003edeeper Rou Gui exploration\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Premium Niu Lan Keng Rou Gui Wuyi Rock Oolong Tea\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 特级牛栏坑肉桂\u003cbr\u003e\u003cstrong\u003ePinyin:\u003c\/strong\u003e Te Ji Niu Lan Keng Rou Gui\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Oolong Tea\u003cbr\u003e\u003cstrong\u003eChinese Category:\u003c\/strong\u003e Wu Long Cha \/ 乌龙茶\u003cbr\u003e\u003cstrong\u003eTea Family:\u003c\/strong\u003e Wuyi Rock Tea \/ 武夷岩茶\u003cbr\u003e\u003cstrong\u003eTea Style:\u003c\/strong\u003e Rou Gui \/ 肉桂\u003cbr\u003e\u003cstrong\u003eNamed Selection:\u003c\/strong\u003e Niu Lan Keng \/ 牛栏坑\u003cbr\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Te Ji \/ 特级\u003cbr\u003e\u003cstrong\u003eCraft:\u003c\/strong\u003e Traditional Craft \/ 传统工艺\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 125 g \/ 4.41 oz\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Loose Leaf Tea\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Metal Tea Tin\u003cbr\u003e\u003cstrong\u003eDry Leaf:\u003c\/strong\u003e Dark · Long · Twisted\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Warm · Aromatic · Spice-Leaning\u003cbr\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Warm · Structured · Lingering\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium to Full\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Golden Amber to Amber-Orange\u003cbr\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e 3–4 g · 250 mL · Approx. 95°C \/ 203°F · 1–2 min\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e 5–7 g · 100–120 mL · 95–100°C \/ 203–212°F · 10–20 sec\u003cbr\u003e\u003cstrong\u003eApprox. Everyday Portions:\u003c\/strong\u003e 31\u003cbr\u003e\u003cstrong\u003eApprox. Gongfu Sessions:\u003c\/strong\u003e 20\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e Porcelain Gaiwan · Small Gongfu Teapot\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Rou Gui Lovers · Premium Wuyi Tea Exploration · Gongfu Brewing\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Makes This Rou Gui Different?\u003c\/h1\u003e\n\u003cp\u003eThe key difference is its more specific product identity.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eRou Gui \/ 肉桂\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Wuyi oolong tea style.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eNiu Lan Keng \/ 牛栏坑\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe specific name presented on this product's packaging together with Rou Gui.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe confirmed grade supporting its premium positioning.\u003c\/p\u003e\n\u003cp\u003eTogether:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eNiu Lan Keng · Rou Gui · Te Ji\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis gives the 125 g product a more focused identity than a general Rou Gui discovery tea.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Does It Taste Like?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWarm · Aromatic · Spice-Leaning\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe dark twisted leaves produce a liquor developing through:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGolden Amber → Warm Amber → Amber-Orange\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe overall direction is:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Aromatic · Structured · Spice-Leaning · Lingering\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewith a medium-to-full body.\u003c\/p\u003e\n\u003cp\u003eExact aroma, roast character, body and finish naturally vary according to batch, water and brewing method.\u003c\/p\u003e\n\u003cp\u003eA specific roasting level is not currently established.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eRou Gui Does Not Mean Added Cinnamon\u003c\/h1\u003e\n\u003cp\u003eThe Chinese name:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e肉桂 · Rou Gui\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eliterally translates to:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCinnamon\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBut:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eRou Gui Tea ≠ Cinnamon-Flavored Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRou Gui is the established name of this Wuyi oolong tea style.\u003c\/p\u003e\n\u003cp\u003eNo added cinnamon is indicated for this product.\u003c\/p\u003e\n\u003cp\u003eWarm, spice-like or cinnamon-like aromatic impressions may occur as part of the tea's sensory character, but that is different from adding cinnamon spice or flavouring.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea Name · Not Added Spice\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003ch2\u003eEveryday Cup\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e3–4 g Tea · 250 mL Water · Approx. 95°C \/ 203°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAdd the leaves to a roomy infuser or teapot.\u003c\/p\u003e\n\u003cp\u003ePour hot water.\u003c\/p\u003e\n\u003cp\u003eSteep according to preferred strength.\u003c\/p\u003e\n\u003cp\u003eSeparate the finished tea from the leaves.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves nearby.\u003c\/p\u003e\n\u003cp\u003eThen brew again.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdd · Pour · Steep · Return\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eGongfu Style\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e5–7 g Tea · 100–120 mL Water · 95–100°C \/ 203–212°F · 10–20 Seconds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA porcelain gaiwan works particularly well.\u003c\/p\u003e\n\u003cp\u003eSteep briefly.\u003c\/p\u003e\n\u003cp\u003eDecant completely.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves.\u003c\/p\u003e\n\u003cp\u003eGradually extend later infusions as the session continues.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShort Steeps · Warm Aroma · Multiple Cups\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e125 g · Made for Deeper Exploration\u003c\/h1\u003e\n\u003cp\u003eUsing approximately \u003cstrong\u003e4 g per everyday brewing session\u003c\/strong\u003e:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 31 Brewing Portions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately \u003cstrong\u003e6 g per Gongfu session\u003c\/strong\u003e:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 20 Gongfu Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEach Gongfu session can generally produce multiple individual cups.\u003c\/p\u003e\n\u003cp\u003eThe 125 g format gives you enough tea to return across several sessions, compare infusions and begin noticing how its aromatic character changes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e125 g · Multiple Infusions · Deeper Wuyi Exploration\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eChoose Niu Lan Keng Rou Gui for Your Next Gongfu Session\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eWhich Rou Gui Is Right for You?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eRou Gui – 50 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSTART HERE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGeneral Rou Gui · Discovery Format\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers trying Rou Gui or Wuyi Rock Tea for the first time.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eNiu Lan Keng Rou Gui – 125 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGO DEEPER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNamed Selection · Te Ji · Premium Format\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers who already enjoy Rou Gui and want to explore a more specifically identified selection.\u003c\/p\u003e\n\u003ch3\u003eSimple Buying Guide\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e50 g → Discover Rou Gui\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e125 g → Explore Niu Lan Keng + Te Ji\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eRou Gui vs Da Hong Pao\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eRou Gui\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAromatic · Warm · Spice-Leaning\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA Wuyi Rock Tea with a more aroma-led identity.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDa Hong Pao\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Structured · Roasted-Leaning\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA classic Wuyi Rock Tea direction with its own character.\u003c\/p\u003e\n\u003ch3\u003eSimple Choice\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRou Gui → Aromatic \u0026amp; Spice-Leaning\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDa Hong Pao → Structured \u0026amp; Roasted-Leaning\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBoth belong to \u003cstrong\u003eWuyi Rock Tea \/ 武夷岩茶\u003c\/strong\u003e, but they are different tea styles.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eChoose Your Teaware\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFocused · Controlled · Aromatic\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for following the tea across repeated short infusions and noticing aroma under the lid.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSmall Gongfu Teapot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Shared · Unhurried\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for slower shared tea sessions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGaiwan → Explore\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTeapot → Share\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eStorage\u003c\/h1\u003e\n\u003cp\u003eKeep the tea:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCool · Dry · Dark · Well Sealed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProtect it from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat · Moisture · Light · Air · Strong Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eClose the tin promptly after use.\u003c\/p\u003e\n\u003cp\u003eUse only clean and dry utensils.\u003c\/p\u003e\n\u003cp\u003eStore away from coffee, spices, incense, perfume and strongly aromatic foods.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Niu Lan Keng Rou Gui?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNiu Lan Keng Rou Gui \/ 牛栏坑肉桂 is the specific Rou Gui name printed on this product's packaging.\u003c\/p\u003e\n\u003cp\u003eRou Gui belongs to the \u003cstrong\u003eWuyi Rock Tea \/ 武夷岩茶\u003c\/strong\u003e tradition of Chinese oolong.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Niu Lan Keng mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eNiu Lan Keng \/ 牛栏坑\u003c\/strong\u003e is the specific named identity presented on the packaging together with Rou Gui.\u003c\/p\u003e\n\u003cp\u003eIt distinguishes this product from a general Rou Gui listing.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Te Ji \/ 特级 mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTe Ji \/ 特级 is a Chinese grade designation.\u003c\/p\u003e\n\u003cp\u003eThis product is explicitly identified as Te Ji, supporting its Premium positioning.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes Rou Gui contain cinnamon?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo added cinnamon is indicated.\u003c\/p\u003e\n\u003cp\u003eRou Gui is the tea name rather than a statement that cinnamon spice has been blended into the tea.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Rou Gui black tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eRou Gui belongs to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOolong Tea \/ Wu Long Cha \/ 乌龙茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003edespite its dark leaves and amber liquor.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Rou Gui the same as Da Hong Pao?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eBoth belong to Wuyi Rock Tea, but they are distinct tea styles.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this heavily roasted?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA specific roasting level is not established.\u003c\/p\u003e\n\u003cp\u003eNo light-, medium- or heavy-roast claim is therefore made.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea is included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e125 g \/ 4.41 oz\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many brewing portions are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt approximately 4 g per everyday session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e≈ 31 Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt approximately 6 g per Gongfu session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e≈ 20 Gongfu Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I brew it?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEveryday:\u003c\/strong\u003e 3–4 g · 250 mL · Approx. 95°C · 1–2 min\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu:\u003c\/strong\u003e 5–7 g · 100–120 mL · 95–100°C · 10–20 sec\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan it be infused multiple times?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eRepeated short infusions are particularly well suited to Wuyi Rock Tea.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWho is the 125 g version best for?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eCustomers who have already begun exploring Rou Gui or Wuyi Rock Tea and want to move from a general Rou Gui discovery tea into a more specifically named \u003cstrong\u003eTe Ji selection\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Quick Summary\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003ePremium Niu Lan Keng Rou Gui Wuyi Rock Oolong Tea – Te Ji 125 g\u003c\/strong\u003e is a Chinese loose-leaf \u003cstrong\u003eoolong tea \/ Wu Long Cha (乌龙茶)\u003c\/strong\u003e identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNiu Lan Keng Rou Gui \/ 牛栏坑肉桂\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWuyi Rock Tea \/ 武夷岩茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft \/ 传统工艺\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIts product hierarchy can be understood as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOolong Tea → Wuyi Rock Tea → Rou Gui → Niu Lan Keng Rou Gui → Te Ji Selection\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe dry leaves are:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDark · Long · Twisted\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand the liquor develops toward:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGolden Amber → Warm Amber → Amber-Orange\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIts overall character is:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Aromatic · Structured · Spice-Leaning · Lingering\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe name \u003cstrong\u003eRou Gui \/ 肉桂\u003c\/strong\u003e literally translates to cinnamon, but no added cinnamon is indicated; Rou Gui is the tea name rather than a cinnamon-flavoured tea claim.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e 3–4 g · 250 mL · Approx. 95°C · 1–2 min\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e 5–7 g · 100–120 mL · 95–100°C · 10–20 sec\u003cbr\u003e\u003cstrong\u003eApprox. Yield:\u003c\/strong\u003e 31 everyday portions or 20 Gongfu sessions\u003c\/p\u003e\n\u003cp\u003eThe available product information establishes the \u003cstrong\u003eNiu Lan Keng Rou Gui name, Te Ji grade, Wuyi Rock Tea classification, Traditional Craft statement and 125 g net weight\u003c\/strong\u003e, but does not establish an exact harvest date, precise picking standard, specific tea garden, elevation or roasting level.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNiu Lan Keng Rou Gui · 牛栏坑肉桂 · Te Ji · Wuyi Rock Tea · Oolong Tea · 125 g · Premium Gongfu Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eGo Deeper into Rou Gui\u003c\/h1\u003e\n\u003cp\u003eDark twisted leaves.\u003c\/p\u003e\n\u003cp\u003eHot water.\u003c\/p\u003e\n\u003cp\u003eA warm amber cup.\u003c\/p\u003e\n\u003cp\u003eThe first infusion introduces the tea.\u003c\/p\u003e\n\u003cp\u003eWarm.\u003c\/p\u003e\n\u003cp\u003eAromatic.\u003c\/p\u003e\n\u003cp\u003eStructured.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves.\u003c\/p\u003e\n\u003cp\u003ePour again.\u003c\/p\u003e\n\u003cp\u003eRou Gui opens the door to one side of Wuyi Rock Tea.\u003c\/p\u003e\n\u003cp\u003eNiu Lan Keng takes the exploration one step deeper.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eNiu Lan Keng · Rou Gui · Te Ji · Deeper Wuyi Exploration\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e125 g · Approx. 20 Gongfu Sessions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"1 Tin · 125g Experience refined Wuyi Rou Gui with free shipping on orders over $69","offer_id":49611826856163,"sku":null,"price":64.99,"currency_code":"CAD","in_stock":true},{"title":"2 Tins · 250g Enjoy more premium Wuyi Rou Gui with free shipping included","offer_id":49611826888931,"sku":null,"price":119.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/8a82388d-775b-4b85-a77d-9be6522c74c0.png?v=1785866322"},{"product_id":"ya-shi-xiang-phoenix-dan-cong-oolong-tea-100g","title":"Ya Shi Xiang Phoenix Dan Cong Oolong Tea – 100 g","description":"\u003ch1\u003eYa Shi Xiang Phoenix Dan Cong Oolong Tea · 100 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eA Fragrant Phoenix Oolong Made to Keep Brewing\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eYa Shi Xiang · Phoenix Dan Cong · Naturally Aromatic\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100 g \/ 3.53 oz · Approx. 25 Everyday Portions · 16 Gongfu Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover \u003cstrong\u003eYa Shi Xiang \/ 鸭屎香\u003c\/strong\u003e, one of the distinctive named styles within \u003cstrong\u003eFenghuang Dan Cong \/ 凤凰单丛\u003c\/strong\u003e, the aromatic Phoenix oolong tradition associated with Guangdong, China.\u003c\/p\u003e\n\u003cp\u003eLong, dark and twisted leaves open into a golden-amber infusion with an expressive, floral-leaning fragrance.\u003c\/p\u003e\n\u003cp\u003eDespite its unusual Chinese name, Ya Shi Xiang is known for its beautiful tea aroma—not for anything suggested by the literal translation.\u003c\/p\u003e\n\u003cp\u003eThe generous \u003cstrong\u003e100 g format\u003c\/strong\u003e gives you enough tea to move beyond a first tasting and follow Phoenix Dan Cong through repeated Gongfu infusions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFragrant · Floral-Leaning · Layered · Lingering\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eReady to Keep Exploring Phoenix Dan Cong?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e100 g · Approx. 16 Gongfu Sessions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy You’ll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eYa Shi Xiang \/ 鸭屎香\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFenghuang Dan Cong \/ 凤凰单丛\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDistinctive \u003cstrong\u003ePhoenix Oolong\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eNaturally aromatic · floral-leaning\u003c\/strong\u003e character\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGI \/ Geographical Indication mark visible on packaging\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eLong, dark and twisted leaves\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGolden to golden-amber liquor\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDesigned for \u003cstrong\u003emultiple infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGenerous \u003cstrong\u003e100 g \/ 3.53 oz\u003c\/strong\u003e format\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApprox. \u003cstrong\u003e25 everyday portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApprox. \u003cstrong\u003e16 Gongfu sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMade for \u003cstrong\u003eregular Phoenix Dan Cong exploration\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Ya Shi Xiang Phoenix Dan Cong Oolong Tea\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 鸭屎香凤凰单丛\u003cbr\u003e\u003cstrong\u003ePinyin:\u003c\/strong\u003e Ya Shi Xiang Feng Huang Dan Cong\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Oolong Tea\u003cbr\u003e\u003cstrong\u003eChinese Category:\u003c\/strong\u003e Wu Long Cha \/ 乌龙茶\u003cbr\u003e\u003cstrong\u003eTea Family:\u003c\/strong\u003e Fenghuang Dan Cong \/ 凤凰单丛\u003cbr\u003e\u003cstrong\u003eEnglish Tea Family:\u003c\/strong\u003e Phoenix Dan Cong\u003cbr\u003e\u003cstrong\u003eTea Style:\u003c\/strong\u003e Ya Shi Xiang \/ 鸭屎香\u003cbr\u003e\u003cstrong\u003eRegional Tradition:\u003c\/strong\u003e Chaozhou · Guangdong · China\u003cbr\u003e\u003cstrong\u003ePackaging Mark:\u003c\/strong\u003e Geographical Indication \/ GI Mark Visible\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 100 g \/ 3.53 oz\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Loose Leaf Tea\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Metal Tea Tin\u003cbr\u003e\u003cstrong\u003eDry Leaf:\u003c\/strong\u003e Dark · Long · Twisted\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fragrant · Floral-Leaning · Naturally Aromatic\u003cbr\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Fragrant · Layered · Lingering\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Pale Gold to Golden Amber\u003cbr\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e 3–4 g · 250 mL · 90–95°C \/ 194–203°F · 1–2 min\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e 5–7 g · 100–120 mL · Approx. 95°C \/ 203°F · 10–15 sec\u003cbr\u003e\u003cstrong\u003eApprox. Everyday Portions:\u003c\/strong\u003e 25\u003cbr\u003e\u003cstrong\u003eApprox. Gongfu Sessions:\u003c\/strong\u003e 16\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e Porcelain Gaiwan · Small Teapot · Large-Basket Infuser\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Ya Shi Xiang Lovers · Phoenix Dan Cong Exploration · Regular Gongfu Brewing\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Makes Ya Shi Xiang Special?\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eAn Unusual Name · A Fragrant Tea\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe Chinese name:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e鸭屎香 · Ya Shi Xiang\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ehas an unusual literal translation.\u003c\/p\u003e\n\u003cp\u003eBut:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eThe Name Does Not Describe the Tea’s Aroma or Taste\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYa Shi Xiang is known for an expressive:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFragrant · Floral-Leaning · Aromatic\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003etea character.\u003c\/p\u003e\n\u003cp\u003eThe name does not indicate duck or other animal ingredients.\u003c\/p\u003e\n\u003cp\u003eFor an English storefront, \u003cstrong\u003eYa Shi Xiang\u003c\/strong\u003e remains the clearest primary product name, with \u003cstrong\u003e鸭屎香\u003c\/strong\u003e retained for authentic tea identification.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Does It Taste Like?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eFragrant · Floral-Leaning · Layered\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe long twisted leaves produce a liquor developing through:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePale Gold → Gold → Golden Amber\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIts overall direction is:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFragrant · Floral-Leaning · Layered · Lingering\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewith a medium body.\u003c\/p\u003e\n\u003cp\u003eBring the cup closer before drinking.\u003c\/p\u003e\n\u003cp\u003eNotice the fragrance first.\u003c\/p\u003e\n\u003cp\u003eThen sip.\u003c\/p\u003e\n\u003cp\u003eLater infusions allow the aromatic balance to continue changing.\u003c\/p\u003e\n\u003cp\u003eExact floral character, oxidation, roast character and body naturally vary according to batch, water and brewing method.\u003c\/p\u003e\n\u003cp\u003eA specific roasting or oxidation level is not currently established.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eNaturally Aromatic · No Added Flowers Established\u003c\/h1\u003e\n\u003cp\u003eThe floral character describes the tea's aromatic direction.\u003c\/p\u003e\n\u003cp\u003eThe available product information does not establish:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdded Flowers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eor:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdded Floral Flavoring\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSo this product is presented as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eNaturally Aromatic Phoenix Oolong\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003erather than floral-flavoured tea.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eGI-Marked Packaging\u003c\/h1\u003e\n\u003cp\u003eThe supplied packaging visibly displays a:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGeographical Indication \/ GI Mark\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis is an identifying feature of the 100 g product.\u003c\/p\u003e\n\u003cp\u003eFor accuracy, the storefront describes it as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGI Mark Visible on Packaging\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe available information does not establish a more precise:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVillage · Tea Garden · Mountain Site · Elevation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eso the GI mark is not extended into a more specific production-site claim.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003ch2\u003eEveryday Cup\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e3–4 g Tea · 250 mL Water · 90–95°C \/ 194–203°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlace the leaves in a roomy infuser or teapot.\u003c\/p\u003e\n\u003cp\u003eAdd hot water.\u003c\/p\u003e\n\u003cp\u003eBegin with a gentler infusion.\u003c\/p\u003e\n\u003cp\u003eSeparate the finished tea from the leaves.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves nearby.\u003c\/p\u003e\n\u003cp\u003eThen brew again.\u003c\/p\u003e\n\u003cp\u003ePhoenix Dan Cong can become strong when over-steeped, so taste before significantly extending the brewing time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdd · Pour · Steep · Return\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eGongfu Style\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e5–7 g Tea · 100–120 mL Water · Approx. 95°C \/ 203°F · 10–15 Seconds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA porcelain gaiwan works particularly well.\u003c\/p\u003e\n\u003cp\u003eSteep briefly.\u003c\/p\u003e\n\u003cp\u003eDecant completely.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves.\u003c\/p\u003e\n\u003cp\u003eGradually extend later infusions.\u003c\/p\u003e\n\u003cp\u003eThe first cup introduces the fragrance.\u003c\/p\u003e\n\u003cp\u003eThe next lets the leaves open further.\u003c\/p\u003e\n\u003cp\u003eLater infusions reveal changing balances of aroma, body and finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShort Steeps · High Aroma · Multiple Cups\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e100 g · Made to Keep Brewing\u003c\/h1\u003e\n\u003cp\u003eThis version is more than a first sample.\u003c\/p\u003e\n\u003cp\u003eUsing approximately \u003cstrong\u003e4 g per everyday session\u003c\/strong\u003e:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 25 Brewing Portions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately \u003cstrong\u003e6 g per Gongfu session\u003c\/strong\u003e:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 16 Gongfu Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEach session can generally produce several individual cups through repeated infusions.\u003c\/p\u003e\n\u003cp\u003eThe 100 g format gives you enough tea to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReturn to the Aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePractice Gongfu Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompare Different Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLet the Leaves Fully Open\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMake Phoenix Dan Cong Part of Your Tea Rotation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100 g · Multiple Infusions · Regular Exploration\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eMake Ya Shi Xiang Part of Your Tea Rotation\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eWhich Ya Shi Xiang Is Right for You?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003e50 g — START HERE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDiscovery Format\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers trying Ya Shi Xiang or Phoenix Dan Cong for the first time.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e100 g — KEEP EXPLORING\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRegular Gongfu Format\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers who already enjoy aromatic oolong and want enough tea for repeated Gongfu sessions.\u003c\/p\u003e\n\u003ch3\u003eSimple Buying Guide\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e50 g → Discover\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100 g → Keep Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eChoose 100 g · Add to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003ePhoenix Dan Cong vs Other Oolongs\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eYa Shi Xiang\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePhoenix Dan Cong · Guangdong\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLong · Twisted · Fragrant\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest when you want an expressive aroma-led oolong.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTie Guan Yin\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFujian Oolong\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRolled · Floral · Rounded\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest when you want a softer floral direction with tightly rolled leaves.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDa Hong Pao\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWuyi Rock Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTwisted · Warm · Structured\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest when you want a warmer, more structured oolong.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eRou Gui\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWuyi Rock Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTwisted · Warm · Aromatic\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest when you want a warmer, spice-leaning aromatic direction.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDifferent Regions · Different Leaves · One Oolong Family\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eChoose Your Teaware\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFocused · Aromatic · Controlled\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEspecially useful for following the fragrance through repeated short infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSmall Teapot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Shared · Gongfu-Friendly\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA natural option for several short shared rounds.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLarge-Basket Infuser\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSimple · Spacious · Everyday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eConvenient for everyday preparation while giving the long leaves room to expand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGive the Leaves Space · Let the Aroma Follow\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eStorage\u003c\/h1\u003e\n\u003cp\u003eHighly aromatic tea deserves careful storage.\u003c\/p\u003e\n\u003cp\u003eKeep Ya Shi Xiang:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCool · Dry · Dark · Well Sealed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProtect it from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat · Moisture · Light · Air · Strong Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eClose the tin promptly after use.\u003c\/p\u003e\n\u003cp\u003eUse only clean and completely dry utensils.\u003c\/p\u003e\n\u003cp\u003eStore away from coffee, spices, incense, perfume and strongly aromatic foods.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Ya Shi Xiang?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYa Shi Xiang \/ 鸭屎香 is a named aromatic style within the \u003cstrong\u003eFenghuang Dan Cong \/ 凤凰单丛\u003c\/strong\u003e oolong tea tradition.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Ya Shi Xiang oolong tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eIt belongs to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOolong Tea \/ Wu Long Cha \/ 乌龙茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Phoenix Dan Cong?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ePhoenix Dan Cong is the common English name for \u003cstrong\u003eFenghuang Dan Cong \/ 凤凰单丛\u003c\/strong\u003e, a Chinese oolong tradition associated with Guangdong.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes Ya Shi Xiang smell unpleasant?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eDespite its unusual name, Ya Shi Xiang is known for an expressive, fragrant and floral-leaning aromatic character.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes it contain duck or animal ingredients?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo duck or other animal ingredients are identified.\u003c\/p\u003e\n\u003cp\u003eThe unusual name is part of the tea's traditional identity.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eShould it be called “Duck Shit Oolong”?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe literal translation is sometimes used informally.\u003c\/p\u003e\n\u003cp\u003eFor a premium storefront, \u003cstrong\u003eYa Shi Xiang Phoenix Dan Cong\u003c\/strong\u003e is a clearer primary product name.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes it contain added flowers?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo added flowers or floral flavouring are established.\u003c\/p\u003e\n\u003cp\u003eFloral descriptions refer to the tea's aromatic character.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Te Ji \/ 特级?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo formal Te Ji \/ 特级 designation has been confirmed for this 100 g product.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes the packaging have a GI mark?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eA \u003cstrong\u003eGeographical Indication \/ GI mark\u003c\/strong\u003e is visibly present on the supplied packaging.\u003c\/p\u003e\n\u003cp\u003eThis is stated as a packaging fact rather than expanded into a more specific production-site claim.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea is included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e100 g \/ 3.53 oz\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many brewing portions are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt approximately 4 g per everyday session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e≈ 25 Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt approximately 6 g per Gongfu session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e≈ 16 Gongfu Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I brew it?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEveryday:\u003c\/strong\u003e 3–4 g · 250 mL · 90–95°C · 1–2 min\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu:\u003c\/strong\u003e 5–7 g · 100–120 mL · Approx. 95°C · 10–15 sec\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan Ya Shi Xiang be infused multiple times?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eRepeated short infusions are particularly well suited to Phoenix Dan Cong.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWho is the 100 g version best for?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eCustomers who have moved beyond first-time Phoenix Dan Cong discovery and want enough tea for \u003cstrong\u003eregular Gongfu brewing and deeper aromatic exploration\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Quick Summary\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eYa Shi Xiang Phoenix Dan Cong Oolong Tea – 100 g\u003c\/strong\u003e is a Chinese loose-leaf \u003cstrong\u003eoolong tea \/ Wu Long Cha (乌龙茶)\u003c\/strong\u003e identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYa Shi Xiang \/ 鸭屎香\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFenghuang Dan Cong \/ 凤凰单丛\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePhoenix Dan Cong\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewith a regional tea tradition associated with:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChaozhou · Guangdong · China\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe supplied packaging visibly displays a:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGeographical Indication \/ GI Mark\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe dry leaves are:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDark · Long · Twisted\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand the liquor develops toward:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePale Gold → Gold → Golden Amber\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe overall character is:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFragrant · Floral-Leaning · Layered · Lingering\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe unusual Chinese name does not describe an unpleasant aroma and does not establish duck or animal ingredients. No added flowers or floral flavouring are established.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e 3–4 g · 250 mL · 90–95°C · 1–2 min\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e 5–7 g · 100–120 mL · Approx. 95°C · 10–15 sec\u003cbr\u003e\u003cstrong\u003eApprox. Yield:\u003c\/strong\u003e 25 everyday portions or 16 Gongfu sessions\u003c\/p\u003e\n\u003cp\u003eThe available product information establishes its \u003cstrong\u003eYa Shi Xiang identity, Fenghuang Dan Cong classification, 100 g net weight and visible GI mark\u003c\/strong\u003e, but does not establish a \u003cstrong\u003eTe Ji \/ 特级 grade, exact production site, harvest date, picking standard, oxidation level, roasting level or added floral flavouring\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYa Shi Xiang · 鸭屎香 · Phoenix Dan Cong · Fenghuang Dan Cong · Guangdong Oolong · GI Mark · 100 g · Gongfu Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eLet the Aroma Become Familiar\u003c\/h1\u003e\n\u003cp\u003eLong twisted leaves.\u003c\/p\u003e\n\u003cp\u003eHot water.\u003c\/p\u003e\n\u003cp\u003eA golden cup.\u003c\/p\u003e\n\u003cp\u003eThe first infusion introduces the fragrance.\u003c\/p\u003e\n\u003cp\u003ePause.\u003c\/p\u003e\n\u003cp\u003eNotice it.\u003c\/p\u003e\n\u003cp\u003eThen sip.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves.\u003c\/p\u003e\n\u003cp\u003ePour again.\u003c\/p\u003e\n\u003cp\u003eThe second cup shifts the balance.\u003c\/p\u003e\n\u003cp\u003eThe third reveals something different.\u003c\/p\u003e\n\u003cp\u003eThe 100 g format gives you enough tea to move beyond curiosity and begin to know Phoenix Dan Cong through repeated Gongfu sessions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eYa Shi Xiang · Phoenix Dan Cong · Regular Gongfu Exploration\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e100 g · Approx. 16 Gongfu Sessions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"1 Tin · 100g A distinctive Phoenix Dancong for bright and aromatic tea moments","offer_id":49612229148899,"sku":null,"price":44.99,"currency_code":"CAD","in_stock":true},{"title":"2 Tins · 200g Enjoy more aromatic Phoenix Dancong with free shipping included.","offer_id":49612229181667,"sku":null,"price":84.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/fe8a4e71-9965-4d63-b66b-077742007791.png?v=1787786295"},{"product_id":"premium-ya-shi-xiang-phoenix-dan-cong-gift-set-150g","title":"Premium Ya Shi Xiang Phoenix Dan Cong Oolong Tea Gift Set – Te Ji 150 g","description":"\u003ch1\u003ePremium Ya Shi Xiang Phoenix Dan Cong Oolong Tea Gift Set – Te Ji · 150 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eAn Aromatic Phoenix Oolong Gift Made to Be Shared\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · Ya Shi Xiang · Two Ceramic Tea Canisters\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e150 g \/ 5.29 oz · Phoenix Dan Cong Oolong · Premium Gift Presentation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover \u003cstrong\u003ePremium Ya Shi Xiang \/ 特级鸭屎香\u003c\/strong\u003e, a distinctive Phoenix Dan Cong oolong presented as a thoughtful Chinese tea gift.\u003c\/p\u003e\n\u003cp\u003eThe set brings together:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级 Ya Shi Xiang\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e150 g Phoenix Dan Cong Oolong\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTwo Ceramic Tea Canisters\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLandscape-Inspired Gift Box\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMatching Gift Bag\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLong, twisted leaves open into a golden-amber infusion with an expressive, floral-leaning fragrance.\u003c\/p\u003e\n\u003cp\u003eThe tea can be enjoyed now.\u003c\/p\u003e\n\u003cp\u003eThe ceramic canisters can remain part of the tea space afterward.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFragrant · Layered · Lingering · Made to Share\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGive a Phoenix Oolong Experience That Lasts Beyond the Box\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · 150 g · Two Ceramic Canisters\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy You’ll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eYa Shi Xiang \/ 鸭屎香\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eConfirmed \u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e grade\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFenghuang Dan Cong \/ 凤凰单丛\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eNaturally \u003cstrong\u003efragrant · floral-leaning\u003c\/strong\u003e character\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e150 g \/ 5.29 oz\u003c\/strong\u003e total tea\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTwo coordinating ceramic tea canisters\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eLandscape-inspired gift box\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMatching gift bag\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMade for \u003cstrong\u003emultiple infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApprox. \u003cstrong\u003e37 everyday portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApprox. \u003cstrong\u003e25 Gongfu sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIdeal for \u003cstrong\u003egifting, sharing and Gongfu tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Premium Ya Shi Xiang Phoenix Dan Cong Oolong Tea Gift Set\u003cbr\u003e\u003cstrong\u003eChinese Tea Name:\u003c\/strong\u003e 特级鸭屎香凤凰单丛\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Oolong Tea\u003cbr\u003e\u003cstrong\u003eChinese Category:\u003c\/strong\u003e Wu Long Cha \/ 乌龙茶\u003cbr\u003e\u003cstrong\u003eTea Family:\u003c\/strong\u003e Fenghuang Dan Cong \/ 凤凰单丛\u003cbr\u003e\u003cstrong\u003eEnglish Tea Family:\u003c\/strong\u003e Phoenix Dan Cong\u003cbr\u003e\u003cstrong\u003eTea Style:\u003c\/strong\u003e Ya Shi Xiang \/ 鸭屎香\u003cbr\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Te Ji \/ 特级\u003cbr\u003e\u003cstrong\u003eRegional Tradition:\u003c\/strong\u003e Phoenix \/ Chaozhou · Guangdong · China\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 150 g \/ 5.29 oz Total\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Loose Leaf Tea\u003cbr\u003e\u003cstrong\u003ePresentation:\u003c\/strong\u003e Two Ceramic Tea Canisters · Landscape Gift Box · Matching Gift Bag\u003cbr\u003e\u003cstrong\u003eDry Leaf:\u003c\/strong\u003e Dark · Long · Twisted\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Expressive · Floral-Leaning · Fragrant\u003cbr\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Fragrant · Layered · Lingering\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Pale Gold to Golden Amber\u003cbr\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e 3–4 g · 250 mL · 90–95°C \/ 194–203°F · 1–2 min\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e 5–7 g · 100–120 mL · Approx. 95°C \/ 203°F · 10–15 sec\u003cbr\u003e\u003cstrong\u003eApprox. Everyday Portions:\u003c\/strong\u003e 37\u003cbr\u003e\u003cstrong\u003eApprox. Gongfu Sessions:\u003c\/strong\u003e 25\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e Porcelain Gaiwan · Small Gongfu Teapot\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Premium Tea Gifts · Phoenix Dan Cong Lovers · Gongfu Brewing · Thoughtful Giving\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Makes This Gift Different?\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eTea to Enjoy · Ceramics to Keep\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThis set is designed around more than the tea alone.\u003c\/p\u003e\n\u003cp\u003eInside are:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e150 g Te Ji Ya Shi Xiang\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA premium-grade Phoenix Dan Cong selection.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTwo Ceramic Tea Canisters\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eCoordinating ceramic containers that remain useful after the original tea has been enjoyed.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLandscape-Inspired Gift Box\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAn Eastern-inspired presentation with visual presence for gifting.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eMatching Gift Bag\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eCompleting the presentation for giving.\u003c\/p\u003e\n\u003cp\u003eTogether:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePremium Tea · Lasting Ceramics · Thoughtful Presentation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe tea is enjoyed.\u003c\/p\u003e\n\u003cp\u003eThe canisters remain.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Does It Taste Like?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eFragrant · Floral-Leaning · Layered\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYa Shi Xiang is one of the recognizable aromatic styles within Phoenix Dan Cong.\u003c\/p\u003e\n\u003cp\u003eIts long twisted leaves produce a liquor developing through:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePale Gold → Gold → Golden Amber\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe overall direction is:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExpressive · Floral-Leaning · Fragrant · Layered · Lingering\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewith a medium body.\u003c\/p\u003e\n\u003cp\u003eBring the cup closer before drinking.\u003c\/p\u003e\n\u003cp\u003eNotice the fragrance first.\u003c\/p\u003e\n\u003cp\u003eThen sip.\u003c\/p\u003e\n\u003cp\u003eLater infusions allow the balance of aroma, body and finish to continue changing.\u003c\/p\u003e\n\u003cp\u003eNo added flowers or floral flavouring are established by the available product information.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAn Unusual Name · A Fragrant Tea\u003c\/h1\u003e\n\u003cp\u003eThe Chinese name:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e鸭屎香 · Ya Shi Xiang\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ehas an unusual literal translation.\u003c\/p\u003e\n\u003cp\u003eBut:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eThe Name Does Not Describe the Tea’s Aroma\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIt does not mean the tea smells unpleasant.\u003c\/p\u003e\n\u003cp\u003eIt does not indicate duck or other animal ingredients.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYa Shi Xiang\u003c\/strong\u003e is the established traditional name of this Phoenix Dan Cong tea style.\u003c\/p\u003e\n\u003cp\u003eFor a premium English storefront, Ya Shi Xiang remains the primary name, with \u003cstrong\u003e鸭屎香\u003c\/strong\u003e retained for authentic tea identification.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Name Is Unusual · The Tea Is Fragrant\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eTe Ji · 特级\u003c\/h1\u003e\n\u003cp\u003eThis gift version is explicitly identified as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTe Ji · 特级\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTe Ji is a Chinese commercial grade designation.\u003c\/p\u003e\n\u003cp\u003eFor this SKU, it supports the positioning:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePremium Ya Shi Xiang\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis is an important difference from the regular \u003cstrong\u003e50 g, 100 g and 250 g Ya Shi Xiang\u003c\/strong\u003e formats, where Te Ji is not established.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003ch2\u003eEveryday Cup\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e3–4 g Tea · 250 mL Water · 90–95°C \/ 194–203°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAdd the leaves to a roomy brewing vessel.\u003c\/p\u003e\n\u003cp\u003ePour hot water.\u003c\/p\u003e\n\u003cp\u003eBegin gently.\u003c\/p\u003e\n\u003cp\u003eSeparate the finished tea from the leaves.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves nearby.\u003c\/p\u003e\n\u003cp\u003eThen brew again.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdd · Pour · Steep · Return\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eGongfu Style\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e5–7 g Tea · 100–120 mL Water · Approx. 95°C \/ 203°F · 10–15 Seconds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA porcelain gaiwan works particularly well.\u003c\/p\u003e\n\u003cp\u003eSteep briefly.\u003c\/p\u003e\n\u003cp\u003eDecant completely.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves.\u003c\/p\u003e\n\u003cp\u003eGradually extend later infusions.\u003c\/p\u003e\n\u003cp\u003eFollow the fragrance from one small cup to the next.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePour · Smell · Sip · Return\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e150 g · A Gift Made to Be Brewed\u003c\/h1\u003e\n\u003cp\u003eUsing approximately \u003cstrong\u003e4 g per everyday session\u003c\/strong\u003e:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 37 Brewing Portions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately \u003cstrong\u003e6 g per Gongfu session\u003c\/strong\u003e:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 25 Gongfu Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEach Gongfu session can generally produce several individual cups through repeated infusions.\u003c\/p\u003e\n\u003cp\u003eSo this is not a gift designed simply to look beautiful when opened.\u003c\/p\u003e\n\u003cp\u003eThere is enough tea to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShare\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReturn\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrew Again\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e150 g · Multiple Infusions · Many Tea Moments\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGive Premium Ya Shi Xiang →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eWhich Ya Shi Xiang Is Right for You?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003e50 g — START HERE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDiscovery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for first-time Phoenix Dan Cong exploration.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e100 g — EXPLORE FURTHER\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRegular Exploration\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for more repeated Gongfu sessions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e150 g Te Ji Gift Set — GIVE \u0026amp; SHARE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · Ceramic Canisters · Complete Gift Presentation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest when premium grade, tea and presentation all matter.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e250 g — KEEP BREWING\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eLarge Regular-Drinking Format\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers who already enjoy Ya Shi Xiang and want it as a regular tea.\u003c\/p\u003e\n\u003ch3\u003eSimple Buying Guide\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e50 g → Discover\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100 g → Explore\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e150 g Gift Set → Give \u0026amp; Share\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g → Keep Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eMade for Thoughtful Giving\u003c\/h1\u003e\n\u003cp\u003eThis set is particularly suited to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea Lovers · Birthdays · Housewarmings · Family Visits · Host Gifts · Thank-You Gifts · Business Gifts · Seasonal Giving\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIts strongest value comes from three things:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTe Ji Ya Shi Xiang Phoenix Dan Cong.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePresentation\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eLandscape-inspired gift box and matching bag.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSomething to Keep\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTwo reusable ceramic tea canisters.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea · Ceramics · Ritual\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBeautiful to Give · Made to Be Brewed\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eChoose Your Teaware\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFocused · Aromatic · Controlled\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIdeal for following the fragrance across repeated short infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSmall Gongfu Teapot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Shared · Relaxed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA natural choice for several shared rounds.\u003c\/p\u003e\n\u003cp\u003eThe long leaves need enough space to open, so avoid very narrow brewing vessels.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eStorage\u003c\/h1\u003e\n\u003cp\u003eKeep Ya Shi Xiang:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCool · Dry · Dark · Well Sealed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProtect the tea from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat · Moisture · Light · Air · Strong Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIf the tea is divided between two separately sealed canisters, consider opening one first and leaving the second sealed until needed.\u003c\/p\u003e\n\u003cp\u003eAfter the original tea is finished, the ceramic canisters can be cleaned, completely dried and reused for suitable dry tea storage.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Ya Shi Xiang?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYa Shi Xiang \/ 鸭屎香 is a named aromatic style within the \u003cstrong\u003ePhoenix Dan Cong \/ 凤凰单丛\u003c\/strong\u003e oolong tea tradition.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Ya Shi Xiang oolong tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eIt belongs to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOolong Tea \/ Wu Long Cha \/ 乌龙茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes Ya Shi Xiang smell unpleasant?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eDespite its unusual name, Ya Shi Xiang is valued for its expressive aromatic character.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes it contain duck or animal ingredients?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo animal ingredient is indicated by the product identity.\u003c\/p\u003e\n\u003cp\u003eThe unusual name should not be interpreted literally as an ingredient statement.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAre flowers added to create the floral aroma?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo added flowers or floral flavouring are established.\u003c\/p\u003e\n\u003cp\u003eThe floral-leaning description refers to the tea's aromatic character.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Te Ji \/ 特级 mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTe Ji \/ 特级 is a Chinese commercial grade designation.\u003c\/p\u003e\n\u003cp\u003eThis \u003cstrong\u003e150 g gift version is identified as Te Ji\u003c\/strong\u003e, supporting its premium positioning.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhere is Phoenix Dan Cong from?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ePhoenix Dan Cong is traditionally associated with the Phoenix \/ Chaozhou tea tradition of Guangdong, China.\u003c\/p\u003e\n\u003cp\u003eA more precise village, tea garden or mountain site is not established for this product.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is included in the gift set?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe presentation includes:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e150 g Te Ji Ya Shi Xiang\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTwo Ceramic Tea Canisters\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLandscape-Inspired Gift Box\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMatching Gift Bag\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan the ceramic canisters be reused?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eAfter the original tea has been enjoyed, clean and completely dry the canisters before using them for suitable dry tea storage.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many brewing sessions are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt approximately 4 g per everyday session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e≈ 37 Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt approximately 6 g per Gongfu session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e≈ 25 Gongfu Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eActual usage varies according to brewing preference.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I brew it?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEveryday:\u003c\/strong\u003e 3–4 g · 250 mL · 90–95°C · 1–2 min\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu:\u003c\/strong\u003e 5–7 g · 100–120 mL · Approx. 95°C · 10–15 sec\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan Ya Shi Xiang be infused multiple times?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eRepeated short infusions are particularly well suited to Phoenix Dan Cong and allow you to follow the fragrance from cup to cup.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this suitable as a gift?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eThe combination of \u003cstrong\u003eTe Ji Ya Shi Xiang + 150 g tea + two ceramic canisters + landscape gift box + matching gift bag\u003c\/strong\u003e gives this SKU a very clear premium gifting role.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Quick Summary\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003ePremium Ya Shi Xiang Phoenix Dan Cong Oolong Tea Gift Set – Te Ji 150 g\u003c\/strong\u003e is a Chinese \u003cstrong\u003eoolong tea \/ Wu Long Cha (乌龙茶)\u003c\/strong\u003e gift presentation featuring:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYa Shi Xiang \/ 鸭屎香\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFenghuang Dan Cong \/ 凤凰单丛\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePhoenix Dan Cong\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e150 g \/ 5.29 oz Total Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe complete presentation includes:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTwo Ceramic Tea Canisters\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLandscape-Inspired Gift Box\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMatching Gift Bag\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe dry leaves are:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDark · Long · Twisted\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand the liquor develops toward:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePale Gold → Gold → Golden Amber\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIts overall character is:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFragrant · Floral-Leaning · Layered · Lingering\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe unusual Chinese name does not describe an unpleasant aroma and does not indicate duck or animal ingredients.\u003c\/p\u003e\n\u003cp\u003eNo added flowers or floral flavouring are established.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e 3–4 g · 250 mL · 90–95°C · 1–2 min\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e 5–7 g · 100–120 mL · Approx. 95°C · 10–15 sec\u003cbr\u003e\u003cstrong\u003eApprox. Yield:\u003c\/strong\u003e 37 everyday portions or 25 Gongfu sessions\u003c\/p\u003e\n\u003cp\u003eThe available product information establishes its \u003cstrong\u003eYa Shi Xiang identity, Phoenix Dan Cong classification, Te Ji grade, 150 g quantity, two ceramic tea canisters, landscape-inspired gift box and matching gift bag\u003c\/strong\u003e, but does not establish a precise production site, tea-tree age, harvest date, picking standard, oxidation level, roasting level or added floral flavouring.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYa Shi Xiang · 鸭屎香 · Phoenix Dan Cong · Te Ji · 150 g · Ceramic Tea Canisters · Chinese Tea Gift · Gongfu Tea Gift\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eA Gift That Lingers Beyond the Aroma\u003c\/h1\u003e\n\u003cp\u003eOpen the landscape box.\u003c\/p\u003e\n\u003cp\u003eLift the ceramic lid.\u003c\/p\u003e\n\u003cp\u003eTake out the long twisted leaves.\u003c\/p\u003e\n\u003cp\u003eWarm the gaiwan.\u003c\/p\u003e\n\u003cp\u003ePour the water.\u003c\/p\u003e\n\u003cp\u003eThe fragrance begins to rise.\u003c\/p\u003e\n\u003cp\u003eShare the first cup.\u003c\/p\u003e\n\u003cp\u003eThen another.\u003c\/p\u003e\n\u003cp\u003eWhen the original tea has finally been enjoyed, the ceramic canisters remain.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTea to Enjoy · Ceramics to Keep · A Ritual to Share\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · Ya Shi Xiang · 150 g · Premium Gift Presentation\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"n elegant Phoenix Dancong gift for meaningful moments with free shipping included.","offer_id":49612833390819,"sku":null,"price":149.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/389a19b8-ce87-4435-bd5c-f36db90ba91f.png?v=1785918693"},{"product_id":"premium-dong-ding-oolong-tea-250g","title":"Premium Dong Ding Oolong Tea – Te Ji 250 g","description":"\u003ch1\u003ePremium Dong Ding Oolong Tea – Te Ji · 250 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eA Premium Rolled Oolong Made for Regular Brewing\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · Rolled Leaves · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g \/ 8.82 oz · Approx. 62 Everyday Portions · 41 Gongfu Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover \u003cstrong\u003ePremium Dong Ding Oolong \/ 特级冻顶乌龙\u003c\/strong\u003e, a warm, rounded rolled oolong made for customers ready to move beyond a first tasting.\u003c\/p\u003e\n\u003cp\u003eCompact leaves begin tightly rolled.\u003c\/p\u003e\n\u003cp\u003eAdd hot water and they gradually:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLoosen → Expand → Open\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ethrough repeated infusions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e gives this version its premium identity, while the generous \u003cstrong\u003e250 g resealable pouch\u003c\/strong\u003e provides enough tea for regular Gongfu sessions and everyday brewing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Rounded · Aromatic · Lingering\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eReady to Make Dong Ding Part of Your Tea Routine?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · 250 g · Approx. 41 Gongfu Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy You’ll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eDong Ding Oolong \/ 冻顶乌龙\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eConfirmed \u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e grade\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDistinctive \u003cstrong\u003ecompact rolled leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · rounded · aromatic\u003c\/strong\u003e character\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePale gold to golden-amber liquor\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDesigned for \u003cstrong\u003emultiple infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGenerous \u003cstrong\u003e250 g \/ 8.82 oz\u003c\/strong\u003e format\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApprox. \u003cstrong\u003e62 everyday portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApprox. \u003cstrong\u003e41 Gongfu sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMade for \u003cstrong\u003epremium regular oolong drinking\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Premium Dong Ding Oolong Tea\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 特级冻顶乌龙\u003cbr\u003e\u003cstrong\u003ePinyin:\u003c\/strong\u003e Te Ji Dong Ding Wu Long\u003cbr\u003e\u003cstrong\u003eAlternative Name:\u003c\/strong\u003e Tung Ting Oolong\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Oolong Tea\u003cbr\u003e\u003cstrong\u003eChinese Category:\u003c\/strong\u003e Wu Long Cha \/ 乌龙茶\u003cbr\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Te Ji \/ 特级\u003cbr\u003e\u003cstrong\u003eTraditional Association:\u003c\/strong\u003e Taiwan Oolong Tea Culture\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 250 g \/ 8.82 oz\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Loose Leaf Tea\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Resealable Tea Pouch\u003cbr\u003e\u003cstrong\u003eLeaf:\u003c\/strong\u003e Compact · Rolled · Green to Olive\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Warm · Aromatic · Rounded\u003cbr\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Smooth · Warm · Lingering\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Pale Gold to Golden Amber\u003cbr\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e 3–4 g · 250 mL · 90–95°C \/ 194–203°F · 1–2 min\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e 5–7 g · 100–120 mL · Approx. 95°C \/ 203°F · 10–20 sec\u003cbr\u003e\u003cstrong\u003eApprox. Everyday Portions:\u003c\/strong\u003e 62\u003cbr\u003e\u003cstrong\u003eApprox. Gongfu Sessions:\u003c\/strong\u003e 41\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e Porcelain Gaiwan · Small Teapot · Large-Basket Infuser\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Dong Ding Lovers · Premium Rolled Oolong · Regular Gongfu Brewing\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Makes It Different?\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eTe Ji · Rolled-Leaf Experience\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThis 250 g version combines two strong reasons to choose it.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA confirmed grade supporting its premium positioning.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCompact Rolled Leaves\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBefore brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSmall · Compact · Tightly Rolled\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAdd hot water:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLoosen\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eContinue brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExpand\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLater infusions:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOpen Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eRolled → Loosened → Expanded → Open\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWhat begins as a small amount of dry tea can eventually fill much of the brewing vessel.\u003c\/p\u003e\n\u003cp\u003eThis gradual transformation is one of the distinctive pleasures of Dong Ding.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Does It Taste Like?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWarm · Rounded · Aromatic\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe liquor develops through:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePale Gold → Golden Yellow → Golden Amber\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe overall direction is:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Rounded · Aromatic · Smooth · Lingering\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewith a medium body.\u003c\/p\u003e\n\u003cp\u003eThis gives Dong Ding a different character from fresher, more floral rolled oolongs.\u003c\/p\u003e\n\u003cp\u003eExact aroma, body, oxidation character, roasting character and liquor color naturally vary according to batch and brewing method.\u003c\/p\u003e\n\u003cp\u003eA specific roasting level is not established, so this product is not described as light-, medium- or heavily roasted.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eDong Ding or Tung Ting?\u003c\/h1\u003e\n\u003cp\u003eBoth names refer to:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e冻顶\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDong Ding\u003c\/strong\u003e is the modern Mandarin romanization.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTung Ting\u003c\/strong\u003e is an older alternative English spelling.\u003c\/p\u003e\n\u003cp\u003eFor clarity, this product uses:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDong Ding Oolong\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eas the primary English name.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDong Ding = Tung Ting\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003ch2\u003eEveryday Cup\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e3–4 g Tea · 250 mL Water · 90–95°C \/ 194–203°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlace the tea in a roomy infuser or teapot.\u003c\/p\u003e\n\u003cp\u003eAdd hot water.\u003c\/p\u003e\n\u003cp\u003eSteep according to preferred strength.\u003c\/p\u003e\n\u003cp\u003eSeparate the finished tea from the leaves.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves nearby.\u003c\/p\u003e\n\u003cp\u003eThen brew again.\u003c\/p\u003e\n\u003cp\u003eAvoid narrow infusers—the rolled leaves need room to expand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdd · Pour · Open · Return\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eGongfu Style\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e5–7 g Tea · 100–120 mL Water · Approx. 95°C \/ 203°F · 10–20 Seconds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA porcelain gaiwan works particularly well.\u003c\/p\u003e\n\u003cp\u003eAdd the rolled leaves.\u003c\/p\u003e\n\u003cp\u003ePour.\u003c\/p\u003e\n\u003cp\u003eSteep briefly.\u003c\/p\u003e\n\u003cp\u003eDecant completely.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves.\u003c\/p\u003e\n\u003cp\u003eGradually extend later infusions as they continue to open.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShort Steeps · Open Leaves · Multiple Cups\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e250 g · Made for Regular Brewing\u003c\/h1\u003e\n\u003cp\u003eThis is not primarily a discovery size.\u003c\/p\u003e\n\u003cp\u003eUsing approximately \u003cstrong\u003e4 g per everyday session\u003c\/strong\u003e:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 62 Brewing Portions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately \u003cstrong\u003e6 g per Gongfu session\u003c\/strong\u003e:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 41 Gongfu Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEach session can generally produce several individual cups through repeated infusions.\u003c\/p\u003e\n\u003cp\u003eThe generous format gives you enough tea to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrew Regularly\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePractice Gongfu Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFollow the Leaves Across Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKeep Dong Ding in Your Everyday Tea Rotation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g · Te Ji · Multiple Infusions · Regular Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eChoose the Premium Large Format\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eWhich Dong Ding Is Right for You?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003e100 g — EXPLORE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft · Regular Exploration\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers beginning to explore Dong Ding and rolled oolong.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e250 g Te Ji — KEEP BREWING\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePremium · Large Format · Regular Drinking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers who already enjoy Dong Ding and want enough premium rolled oolong for frequent brewing.\u003c\/p\u003e\n\u003ch3\u003eSimple Buying Guide\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e100 g → Explore\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g → Choose Te Ji + Keep Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eChoose 250 g · Add to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eDong Ding vs Tie Guan Yin\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eTwo Rolled Oolongs · Different Directions\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eDong Ding\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRolled · Warm · Rounded · Aromatic\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChoose Dong Ding when you want a warmer and more rounded oolong direction.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTie Guan Yin\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRolled · Floral · Fresh · Fragrant\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChoose Tie Guan Yin when you want a fresher and more floral direction.\u003c\/p\u003e\n\u003ch3\u003eSimple Choice\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDong Ding → Warm \u0026amp; Rounded\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTie Guan Yin → Floral \u0026amp; Fresh\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBoth give you the experience of watching tightly rolled leaves gradually open through repeated infusions.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eDong Ding vs Other Oolongs\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eDong Ding\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRolled · Compact · Rounded\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDa Hong Pao\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDark · Twisted · Structured\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eRou Gui\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDark · Twisted · Aromatic\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eYa Shi Xiang\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eLong · Twisted · Highly Aromatic\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAll belong to the broader oolong family, but their leaf forms and aromatic directions are distinctly different.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRolled · Rock · Phoenix\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDifferent Paths into Oolong\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eChoose Your Teaware\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFocused · Visual · Gongfu-Friendly\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for watching the rolled leaves open while controlling repeated short infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSmall Teapot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Shared · Relaxed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA natural option for several shared rounds.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLarge-Basket Infuser Mug\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSimple · Spacious · Everyday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIdeal for convenient everyday brewing.\u003c\/p\u003e\n\u003cp\u003eChoose a large basket rather than a narrow tea ball so the leaves have room to expand.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eStorage\u003c\/h1\u003e\n\u003cp\u003eBecause this is a larger 250 g pouch, protecting the main supply matters.\u003c\/p\u003e\n\u003cp\u003eKeep Dong Ding:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCool · Dry · Dark · Well Sealed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProtect it from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat · Moisture · Light · Air · Strong Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eReseal the pouch promptly after use.\u003c\/p\u003e\n\u003cp\u003eUse only clean and dry utensils.\u003c\/p\u003e\n\u003cp\u003eKeep away from coffee, spices, incense, perfume and strongly aromatic foods.\u003c\/p\u003e\n\u003cp\u003eFor regular use, consider keeping a smaller quantity in an airtight tea canister while leaving the remaining pouch carefully sealed.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Dong Ding Oolong?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eDong Ding \/ 冻顶乌龙 is a well-known rolled oolong tea style traditionally associated with Taiwan's oolong tea culture.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Dong Ding oolong tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eIt belongs to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOolong Tea \/ Wu Long Cha \/ 乌龙茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Dong Ding green tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eAlthough its leaves may appear green to olive, Dong Ding is oolong tea.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Tung Ting Oolong?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTung Ting is an alternative romanization of \u003cstrong\u003eDong Ding \/ 冻顶\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eBoth names refer to the same tea style.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Te Ji \/ 特级 mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTe Ji \/ 特级 is a Chinese grade designation.\u003c\/p\u003e\n\u003cp\u003eThis \u003cstrong\u003e250 g version is identified as Te Ji\u003c\/strong\u003e, supporting its Premium positioning.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this tea from Taiwan?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eDong Ding is traditionally associated with Taiwanese oolong tea culture.\u003c\/p\u003e\n\u003cp\u003eHowever, the available product information for this specific 250 g SKU does not establish a precise production location, so no specific Taiwan region, mountain or tea garden is claimed.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this heavily roasted?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA specific roasting level is not established.\u003c\/p\u003e\n\u003cp\u003eNo light-, medium- or heavy-roast claim is made.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy are the leaves rolled?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe compact rolled form is characteristic of this style of oolong.\u003c\/p\u003e\n\u003cp\u003eDuring brewing, the leaves gradually loosen and expand.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea is included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e250 g \/ 8.82 oz\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many brewing portions are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt approximately 4 g per everyday session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e≈ 62 Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt approximately 6 g per Gongfu session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e≈ 41 Gongfu Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I brew it?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEveryday:\u003c\/strong\u003e 3–4 g · 250 mL · 90–95°C · 1–2 min\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu:\u003c\/strong\u003e 5–7 g · 100–120 mL · Approx. 95°C · 10–20 sec\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan Dong Ding be infused multiple times?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eRepeated infusions are particularly well suited to rolled oolong because the leaves continue to loosen and open throughout the session.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWho is the 250 g version best for?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eCustomers who already enjoy Dong Ding or rolled oolong and want enough tea for \u003cstrong\u003eregular home, office or Gongfu brewing\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Quick Summary\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003ePremium Dong Ding Oolong Tea – Te Ji 250 g\u003c\/strong\u003e is a loose-leaf \u003cstrong\u003eoolong tea \/ Wu Long Cha (乌龙茶)\u003c\/strong\u003e identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDong Ding Oolong \/ 冻顶乌龙\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g \/ 8.82 oz\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDong Ding is also commonly known as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTung Ting Oolong\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand is traditionally associated with \u003cstrong\u003eTaiwan's oolong tea culture\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe dry leaves are:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompact · Tightly Rolled · Green to Olive\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand gradually transform:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRolled → Loosened → Expanded → Open Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe liquor develops toward:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePale Gold → Golden Yellow → Golden Amber\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewith an overall:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Rounded · Aromatic · Lingering\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003echaracter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e 3–4 g · 250 mL · 90–95°C · 1–2 min\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e 5–7 g · 100–120 mL · Approx. 95°C · 10–20 sec\u003cbr\u003e\u003cstrong\u003eApprox. Yield:\u003c\/strong\u003e 62 everyday portions or 41 Gongfu sessions\u003c\/p\u003e\n\u003cp\u003eThe available product information establishes its \u003cstrong\u003eDong Ding Oolong identity, Te Ji grade, rolled-leaf form and 250 g net weight\u003c\/strong\u003e, but does not establish an \u003cstrong\u003eexact production location, tea garden, cultivar, harvest date, picking standard, oxidation level or roasting level\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDong Ding Oolong · 冻顶乌龙 · Tung Ting Oolong · Te Ji · Rolled Oolong · 250 g · Premium Regular Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eLet the Rolled Leaves Become Part of the Ritual\u003c\/h1\u003e\n\u003cp\u003eA few tightly rolled leaves.\u003c\/p\u003e\n\u003cp\u003eHot water.\u003c\/p\u003e\n\u003cp\u003eA golden cup.\u003c\/p\u003e\n\u003cp\u003eThe first infusion begins to loosen them.\u003c\/p\u003e\n\u003cp\u003eThe second reveals more.\u003c\/p\u003e\n\u003cp\u003eBy later infusions, the small rolled leaves have expanded across the brewing vessel.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves.\u003c\/p\u003e\n\u003cp\u003ePour again.\u003c\/p\u003e\n\u003cp\u003eThen again.\u003c\/p\u003e\n\u003cp\u003eTe Ji gives this Dong Ding its premium identity.\u003c\/p\u003e\n\u003cp\u003eThe generous 250 g format gives you enough tea to stop treating it as a discovery and start making it familiar.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTe Ji · Rolled Leaves · Regular Gongfu Ritual\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e250 g · Approx. 41 Gongfu Sessions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"1 Bag · 250g Experience premium Dong Ding Oolong with free shipping included.","offer_id":49613059424483,"sku":null,"price":99.99,"currency_code":"CAD","in_stock":true},{"title":"2 Bags · 500g Enjoy more premium Dong Ding Oolong with free shipping included.","offer_id":49613059457251,"sku":null,"price":189.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/5b7db233-8f7e-49f4-82f7-d9a9aa5ef6ed.png?v=1787796810"},{"product_id":"high-mountain-jasmine-green-tea-gift-set-260-g","title":"High-Mountain Jasmine Green Tea Gift Set – 260 g","description":"\u003ch1\u003eHigh-Mountain Jasmine Tea Gift Set – 260 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eA Fragrant Tea Gift Made to Be Remembered\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHigh-Mountain Jasmine Tea · Two Ceramic Canisters · Complete Gift Presentation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e260 g Tea · Approx. 86 Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover the \u003cstrong\u003eHigh-Mountain Jasmine Tea Gift Set \/ 高山原产茉莉花茶\u003c\/strong\u003e, a generous Chinese jasmine tea presentation combining fragrant tea with reusable mountain-inspired ceramic canisters.\u003c\/p\u003e\n\u003cp\u003eInside, \u003cstrong\u003e260 g of jasmine tea\u003c\/strong\u003e is presented in:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTwo Ceramic Tea Canisters · Gift Box · Matching Carry Bag\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe tea is made to be enjoyed.\u003c\/p\u003e\n\u003cp\u003eThe canisters are made to remain.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFragrant Tea · Lasting Ceramics · Thoughtful Giving\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy You’ll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eHigh-Mountain Origin \/ 高山原产\u003c\/strong\u003e product positioning\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e260 g of Jasmine Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTwo reusable ceramic tea canisters\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMountain landscape-inspired design\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePresentation gift box\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMatching carry bag\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 86 brewing portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGift-ready presentation\u003c\/strong\u003e for personal and shared tea moments\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Name:\u003c\/strong\u003e High-Mountain Jasmine Tea Gift Set\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 高山原产茉莉花茶\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Jasmine Tea \/ Scented Tea\u003cbr\u003e\u003cstrong\u003eProduct Positioning:\u003c\/strong\u003e High-Mountain Origin \/ 高山原产\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 260 g \/ 9.17 oz Total\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Loose Leaf Tea\u003cbr\u003e\u003cstrong\u003ePresentation:\u003c\/strong\u003e Two Ceramic Tea Canisters + Gift Box + Carry Bag\u003cbr\u003e\u003cstrong\u003eCanister Style:\u003c\/strong\u003e Mountain Landscape Ceramic\u003cbr\u003e\u003cstrong\u003eAroma Character:\u003c\/strong\u003e Floral · Jasmine-Like · Fragrant\u003cbr\u003e\u003cstrong\u003eTea Amount:\u003c\/strong\u003e Approx. 3 g\u003cbr\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e Approx. 250 mL\u003cbr\u003e\u003cstrong\u003eWater Temperature:\u003c\/strong\u003e 80–85°C \/ 176–185°F\u003cbr\u003e\u003cstrong\u003eInitial Steep:\u003c\/strong\u003e Approx. 1–2 Minutes\u003cbr\u003e\u003cstrong\u003eApprox. Brewing Portions:\u003c\/strong\u003e 86\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e Clear Glass · Porcelain Gaiwan · Infuser Mug\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Tea Gifts · Jasmine Tea Lovers · Family Gifts · Host Gifts · Special Occasions\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Note:\u003c\/strong\u003e This product is presented as \u003cstrong\u003e高山原产茉莉花茶 \/ High-Mountain Origin Jasmine Tea\u003c\/strong\u003e, with \u003cstrong\u003e260 g total tea, two ceramic tea canisters, presentation gift box and matching carry bag\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eA more precise \u003cstrong\u003egeographic origin, Te Ji \/ 特级 grade, Eight-Scenting \/ 八窨 designation, specific scenting-cycle count, tea cultivar, exact harvest date or confirmed green-tea base\u003c\/strong\u003e is not currently established.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003e3 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTea\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e250 mL\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e80–85°C \/ 176–185°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater Temperature\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e1–2 Minutes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eInitial Steep\u003c\/p\u003e\n\u003cp\u003eAllow freshly boiled water to cool slightly before brewing.\u003c\/p\u003e\n\u003cp\u003ePour gently and give the leaves room to open.\u003c\/p\u003e\n\u003cp\u003eBring the warm cup closer and notice the fragrance before taking the first sip.\u003c\/p\u003e\n\u003cp\u003eThe same leaves can generally be infused again.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdd · Pour · Breathe · Sip Slowly\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eTasting Profile\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eFloral, Fragrant \u0026amp; Gentle\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTea Style:\u003c\/strong\u003e Jasmine Tea \/ Scented Tea\u003cbr\u003e\u003cstrong\u003eAroma Character:\u003c\/strong\u003e Floral · Jasmine-Like · Fragrant\u003cbr\u003e\u003cstrong\u003eOverall Impression:\u003c\/strong\u003e Fragrant Jasmine Tea with a Gentle Tea Foundation\u003cbr\u003e\u003cstrong\u003eBest Enjoyed:\u003c\/strong\u003e Morning · Afternoon · Shared Tea · Quiet Tea Sessions\u003c\/p\u003e\n\u003cp\u003eExact fragrance intensity, sweetness, liquor color and finish naturally vary according to the tea, leaf quantity, water quality, temperature and brewing method.\u003c\/p\u003e\n\u003cp\u003eBecause the exact tea-base type is not currently established, this product is conservatively described as \u003cstrong\u003eJasmine Tea \/ Scented Tea\u003c\/strong\u003e rather than Jasmine Green Tea.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHigh-Mountain Jasmine Tea 101\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003e高山原产茉莉花茶\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThis product is presented as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHigh-Mountain Origin Jasmine Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eJasmine tea is one of China's best-known scented-tea traditions.\u003c\/p\u003e\n\u003cp\u003eIts character comes from the relationship between:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea × Jasmine Fragrance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTea provides the foundation.\u003c\/p\u003e\n\u003cp\u003eJasmine provides the characteristic floral aromatic dimension.\u003c\/p\u003e\n\u003cp\u003eFor this product, \u003cstrong\u003eHigh-Mountain Origin \/ 高山原产\u003c\/strong\u003e forms part of its stated product identity.\u003c\/p\u003e\n\u003cp\u003eA more precise geographic origin is not currently established.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHigh-Mountain · Jasmine · Fragrant Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eTwo Ceramic Canisters · One Complete Gift\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eTea to Enjoy · Ceramics to Keep\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eOne of this gift set's strongest features is its pair of coordinating ceramic tea canisters.\u003c\/p\u003e\n\u003cp\u003eThe presentation combines:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e260 g Jasmine Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTwo Mountain Landscape Ceramic Canisters\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePresentation Gift Box\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMatching Carry Bag\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe canisters feature a quiet landscape-inspired aesthetic with soft ceramic tones and traditional visual details.\u003c\/p\u003e\n\u003cp\u003eThey are not simply disposable packaging.\u003c\/p\u003e\n\u003cp\u003eAfter the original tea has been enjoyed, the canisters can be cleaned, thoroughly dried and reused for suitable dry tea storage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea Today · Beautiful Storage Tomorrow\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eApprox. 86 Brewing Portions\u003c\/h1\u003e\n\u003cp\u003eUsing approximately:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e3 g per Brewing Session\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ethe complete \u003cstrong\u003e260 g tea quantity\u003c\/strong\u003e provides around:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e86 Brewing Portions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBecause jasmine tea can generally be infused more than once, those brewing sessions can become many individual cups.\u003c\/p\u003e\n\u003cp\u003eEnough to enjoy personally.\u003c\/p\u003e\n\u003cp\u003eEnough to share.\u003c\/p\u003e\n\u003cp\u003eEnough for the gift to remain part of everyday life.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e260 g · Approx. 86 Portions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eMade for Thoughtful Giving\u003c\/h1\u003e\n\u003cp\u003eThis complete jasmine tea presentation is particularly suited to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea Lovers · Birthdays · Housewarmings · Family Visits · Host \u0026amp; Thank-You Gifts · Business Gifts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe recipient receives more than tea.\u003c\/p\u003e\n\u003cp\u003eThere is tea to brew and share, ceramic canisters to keep, and a complete presentation designed to make opening the gift part of the experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFragrant Tea · Lasting Ceramics · Thoughtful Giving\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhich Jasmine Tea Is Right for You?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eTraditional Jasmine Green Tea – 100 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEVERYDAY JASMINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFresh · Floral · Approachable\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers looking for an easy jasmine tea for regular everyday brewing.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePremium Eight-Scented Hengxian Jasmine Green Tea – 125 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePREMIUM ORIGIN DISCOVERY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHengxian Origin · Te Ji · Eight Scentings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers interested in a premium jasmine-tea experience with a specific regional and scenting identity.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePremium Eight-Scented Jasmine Green Tea – 250 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePREMIUM EVERYDAY FORMAT\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · Eight Scentings · Generous Format\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for regular jasmine-tea drinkers looking for premium character in a larger format.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHigh-Mountain Jasmine Tea Gift Set – 260 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePREMIUM GIFT PRESENTATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHigh-Mountain · Ceramic Canisters · Complete Gift Set\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest when thoughtful presentation matters as much as the tea.\u003c\/p\u003e\n\u003ch3\u003eSimple Buying Guide\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e100 g → Everyday Jasmine Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e125 g → Premium Origin Discovery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g → Premium Everyday Drinking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e260 g → Premium Jasmine Tea Gift\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eChoose Your Teaware\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eClear Glass\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSimple · Visual · Relaxed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA clear glass keeps jasmine tea easy to enjoy while letting the brewing process remain visible.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional · Controlled · Focused\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA porcelain gaiwan provides greater control over shorter, repeated infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eInfuser Mug\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eConvenient · Everyday · Simple\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA practical option for loose-leaf jasmine tea at home or at work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClear Glass → Visual Ease\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGaiwan → Brewing Control\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfuser Mug → Everyday Convenience\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Store Jasmine Tea\u003c\/h1\u003e\n\u003cp\u003eJasmine tea is especially appreciated for its fragrance, so careful storage matters.\u003c\/p\u003e\n\u003cp\u003eProtect the tea from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat · Moisture · Light · Air · Strong Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIf the tea is separately sealed inside the two canisters, consider opening one first and leaving the second sealed until needed.\u003c\/p\u003e\n\u003cp\u003eUse only clean and completely dry utensils.\u003c\/p\u003e\n\u003cp\u003eKeep the tea away from coffee, spices, incense, perfume and strongly aromatic foods.\u003c\/p\u003e\n\u003cp\u003eClose the container promptly after use.\u003c\/p\u003e\n\u003cp\u003eStore in a:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCool · Dry · Dark · Well-Sealed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eenvironment.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is included in the gift set?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe pictured presentation includes:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e260 g Jasmine Tea · Two Ceramic Tea Canisters · Gift Box · Matching Carry Bag\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea is included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe complete gift set contains:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e260 g \/ 9.17 oz of Loose-Leaf Jasmine Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many ceramic canisters are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe pictured gift configuration includes:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTwo Coordinating Ceramic Tea Canisters\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan the ceramic canisters be reused?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eAfter the original tea has been enjoyed, clean and thoroughly dry the canisters before using them for suitable dry tea storage.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does High-Mountain Origin mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe product is identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e高山原产茉莉花茶 \/ High-Mountain Origin Jasmine Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA more precise geographic origin is not currently established.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this jasmine green tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe product is explicitly identified as \u003cstrong\u003eJasmine Tea \/ 茉莉花茶\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe exact tea-base type is not currently established, so this product is conservatively described as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJasmine Tea \/ Scented Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003erather than making an unsupported green-tea-base claim.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Eight-Scented \/ 八窨 jasmine tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAn Eight-Scented \/ 八窨 designation has not been established for this product.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Te Ji \/ 特级?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA Te Ji \/ 特级 grade has not been established for this product.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many jasmine scenting cycles does this tea have?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA specific number of jasmine scenting cycles is not currently established.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many brewing portions are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately 3 g per brewing session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 86 Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eActual usage varies according to personal preference.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I brew it?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eStart with approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 g Tea · 250 mL Water · 80–85°C \/ 176–185°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThen adjust according to taste.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan the leaves be infused more than once?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eJasmine tea can generally be infused multiple times, with its aromatic character gradually becoming softer.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this suitable as a gift?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eIts combination of \u003cstrong\u003e260 g of jasmine tea, two reusable ceramic canisters, presentation box and matching carry bag\u003c\/strong\u003e makes it particularly suited to thoughtful gifting.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eComplete Your Tea Ritual\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eClear Glass\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eLet the Fragrance Rise\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEnjoy jasmine tea through a simple visual brewing ritual.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Glass Teaware →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional \u0026amp; Precise\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExplore shorter, repeated infusions with greater control.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Gaiwans →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTea Canisters\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBeautiful Storage Beyond the Gift\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eContinue the tea ritual with thoughtful loose-leaf storage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Tea Canisters →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eJasmine Tea Collection\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFind Your Jasmine Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExplore everyday, premium and gift-ready jasmine tea presentations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Jasmine Tea →\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Product Summary\u003c\/h1\u003e\n\u003cp\u003eThe \u003cstrong\u003eHigh-Mountain Jasmine Tea Gift Set – 260 g\u003c\/strong\u003e is a Chinese \u003cstrong\u003ejasmine tea \/ scented tea gift presentation\u003c\/strong\u003e identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e高山原产茉莉花茶 \/ High-Mountain Origin Jasmine Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe complete gift presentation includes:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e260 g of Jasmine Tea · Two Reusable Mountain-Landscape Ceramic Tea Canisters · Presentation Gift Box · Matching Carry Bag\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUsing approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 g Tea · 250 mL Water · 80–85°C \/ 176–185°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eprovides a practical starting point for brewing.\u003c\/p\u003e\n\u003cp\u003eAt approximately 3 g per brewing session, the complete \u003cstrong\u003e260 g quantity provides around 86 brewing portions\u003c\/strong\u003e, with the tea generally suitable for multiple infusions.\u003c\/p\u003e\n\u003cp\u003eThis product is particularly suited to \u003cstrong\u003etea gifts, jasmine tea lovers, family gifts, host gifts and occasions where presentation is an important part of the gift\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe product is identified as \u003cstrong\u003eHigh-Mountain Origin \/ 高山原产\u003c\/strong\u003e, but a more precise geographic origin is not currently established.\u003c\/p\u003e\n\u003cp\u003eThe available product information also does not establish a \u003cstrong\u003eTe Ji \/ 特级 grade, Eight-Scenting \/ 八窨 designation, specific scenting-cycle count, tea cultivar, exact harvest date or confirmed green-tea base\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJasmine Tea · Scented Tea · 高山原产 \/ High-Mountain Origin · 260 g · Two Ceramic Canisters · Gift Box · Carry Bag · Approx. 86 Portions · Chinese Tea Gift\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eA Gift That Stays Beyond the Last Cup\u003c\/h1\u003e\n\u003cp\u003eOpen the box.\u003c\/p\u003e\n\u003cp\u003eLift the ceramic lid.\u003c\/p\u003e\n\u003cp\u003eTake a few leaves.\u003c\/p\u003e\n\u003cp\u003eWarm the water.\u003c\/p\u003e\n\u003cp\u003eLet the jasmine fragrance rise.\u003c\/p\u003e\n\u003cp\u003eShare the first cup.\u003c\/p\u003e\n\u003cp\u003eStay for another.\u003c\/p\u003e\n\u003cp\u003eAnd when the tea is eventually gone, the mountain-inspired ceramic canisters remain.\u003c\/p\u003e\n\u003cp\u003eSome gifts are remembered when they are opened.\u003c\/p\u003e\n\u003cp\u003eOthers become part of the moments that follow.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFragrant Tea · Mountain Ceramics · Thoughtful Moments\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"A Fragrant Mountain Tea Gift Made to Be Remembered","offer_id":49574492864739,"sku":null,"price":148.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/jasmine_tea_gift_box_800x800_84fd2880-6914-498e-bb7b-9022a9930f15.png?v=1787353015"},{"product_id":"eight-chinese-tea-sampler-set-115g","title":"Eight Famous Chinese Teas Discovery Set – 8-Tea Sampler 115 g","description":"\u003ch1\u003eEight Famous Chinese Teas Discovery Set – 8 Varieties · 115 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eEight Teas. Three Tea Families. One Journey Through Chinese Tea.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBlack Tea · Oolong Tea · Ripe Pu-erh\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e8 Varieties · 115 g Total · Individual Mini Tea Tins\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNot sure where to begin with Chinese tea?\u003c\/p\u003e\n\u003cp\u003eBegin with variety.\u003c\/p\u003e\n\u003cp\u003eThis discovery collection brings together \u003cstrong\u003eeight distinctive Chinese teas across three tea families\u003c\/strong\u003e, giving you an easy way to compare \u003cstrong\u003eBlack Tea, Oolong Tea and Ripe Pu-erh\u003c\/strong\u003e without purchasing eight full-size packages.\u003c\/p\u003e\n\u003cp\u003eMove from floral Tie Guan Yin to roasted Wuyi Rock Tea.\u003c\/p\u003e\n\u003cp\u003eCompare Jin Jun Mei with Keemun, Dian Hong and Lapsang Souchong.\u003c\/p\u003e\n\u003cp\u003eThen finish with the deeper character of Ripe Pu-erh.\u003c\/p\u003e\n\u003cp\u003eYou don't need to know your favorite before you begin.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste · Compare · Discover · Return\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy You’ll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e8 different Chinese teas\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e3 tea families\u003c\/strong\u003e — Black Tea · Oolong · Ripe Pu-erh\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e8 individual mini tea tins\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e115 g total loose-leaf tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eExplore \u003cstrong\u003efloral, aromatic, roasted, warm, rich and mellow\u003c\/strong\u003e directions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCompare tea families before buying full-size teas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSuitable for everyday and Gongfu-style exploration\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eA thoughtful discovery gift for tea beginners and tea lovers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Eight Famous Chinese Teas Discovery Set\u003cbr\u003e\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Chinese Loose-Leaf Tea Sampler\u003cbr\u003e\u003cstrong\u003eCollection Type:\u003c\/strong\u003e Comparative Tea Discovery Set\u003cbr\u003e\u003cstrong\u003eNumber of Varieties:\u003c\/strong\u003e 8\u003cbr\u003e\u003cstrong\u003eTea Families:\u003c\/strong\u003e 3\u003cbr\u003e\u003cstrong\u003eTotal Net Weight:\u003c\/strong\u003e 115 g\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e 8 Individual Mini Tea Tins\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Loose Leaf Tea\u003cbr\u003e\u003cstrong\u003eBlack Teas:\u003c\/strong\u003e 4\u003cbr\u003e\u003cstrong\u003eOolong Teas:\u003c\/strong\u003e 3\u003cbr\u003e\u003cstrong\u003eRipe Pu-erh:\u003c\/strong\u003e 1\u003cbr\u003e\u003cstrong\u003eTea Range:\u003c\/strong\u003e Floral · Aromatic · Roasted · Warm · Rich · Deep · Mellow\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e Porcelain Gaiwan · Small Teapot · Infuser Mug · Tasting Cups\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Chinese Tea Discovery · Comparative Tasting · Beginners · Tea Lovers · Gifting\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight Note:\u003c\/strong\u003e The available product information confirms \u003cstrong\u003e115 g total net weight\u003c\/strong\u003e, but does not separately establish the exact weight of each mini tin. Individual tins should therefore not be assumed to contain equal quantities. fileciteturn48file0L373-L399\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eMeet the 8 Teas\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003e1 · Lapsang Souchong\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eBlack Tea · Hong Cha \/ 红茶\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA classic Xiao Zhong black-tea tradition.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Deep · Distinctive\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003e2 · Wuyi Rock Tea\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eOolong Tea · Wu Long Cha \/ 乌龙茶\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA roasted and structured Wuyi oolong direction.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoasted · Structured · Mineral-Led\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003e3 · Jin Jun Mei\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eBlack Tea · Hong Cha \/ 红茶\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA refined Chinese black-tea style and a useful contrast with the other Hong Cha selections in the set.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAromatic · Warm · Refined\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003e4 · Tie Guan Yin\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eOolong Tea · Wu Long Cha \/ 乌龙茶\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA brighter oolong direction with a more floral and fragrant character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFloral · Fresh · Fragrant\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003e5 · Keemun Hong Luo\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eBlack Tea · Hong Cha \/ 红茶\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA curled-leaf expression within the Qimen \/ Keemun black-tea tradition.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAromatic · Smooth · Refined\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003e6 · Ripe Pu-erh\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eShu Pu-erh \/ 熟普洱\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe deepest contrast in the collection.\u003c\/p\u003e\n\u003cp\u003eRipe Pu-erh moves away from black tea and oolong into a post-fermented tea tradition.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDeep · Earthy · Mellow\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003e7 · Fenghuang Dancong\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eOolong Tea · Wu Long Cha \/ 乌龙茶\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAn aromatic Phoenix Mountain oolong tradition offering another expression of the broad oolong family.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAromatic · Complex · Fragrant\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003e8 · Yunnan Dian Hong\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eBlack Tea · Hong Cha \/ 红茶\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA warm Yunnan black-tea tradition completing the four-way black-tea comparison.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRich · Warm · Full\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eThree Tea Families · One Discovery Set\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eBlack Tea\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003e4 Varieties\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eLapsang Souchong\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJin Jun Mei\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKeemun Hong Luo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYunnan Dian Hong\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFour different expressions of Chinese \u003cstrong\u003eHong Cha \/ 红茶\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Aromatic · Refined · Rich\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eOolong Tea\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003e3 Varieties\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTie Guan Yin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWuyi Rock Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFenghuang Dancong\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThese three selections quickly show how broad oolong can be.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFloral → Roasted → Highly Aromatic\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eRipe Pu-erh\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003e1 Variety\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRipe Pu-erh \/ 熟普洱\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA deeper, mellow, post-fermented tea that creates the strongest contrast in the collection.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDeep · Earthy · Mellow\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003e4 Black Teas · 3 Oolongs · 1 Ripe Pu-erh\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eOne collection helps answer a useful question:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat kind of Chinese tea do I actually enjoy?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew the Discovery Set\u003c\/h1\u003e\n\u003cp\u003eBecause this collection crosses three tea families, there is no single ideal water temperature for all eight teas.\u003c\/p\u003e\n\u003cp\u003eUse these as simple starting points.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTie Guan Yin\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e90–95°C \/ 194–203°F · 1–2 min\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFenghuang Dancong\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e90–95°C \/ 194–203°F · 1–2 min\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWuyi Rock Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 95°C \/ 203°F · 1–2 min\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eJin Jun Mei\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e90–95°C \/ 194–203°F · 1–2 min\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eKeemun Hong Luo\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e90–95°C \/ 194–203°F · 1–2 min\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eYunnan Dian Hong\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e90–95°C \/ 194–203°F · 1–2 min\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLapsang Souchong\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e90–95°C \/ 194–203°F · 1–2 min\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eRipe Pu-erh\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e95–100°C \/ 203–212°F · 1–2 min\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor everyday brewing, start around:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e3 g Tea · 250 mL Water\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThen adjust according to the tea and your preferred strength.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStart Gently · Taste · Adjust · Brew Again\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eGongfu Exploration\u003c\/h1\u003e\n\u003cp\u003eA porcelain gaiwan works particularly well with a discovery set because you can keep the brewing vessel consistent while changing the tea.\u003c\/p\u003e\n\u003cp\u003eStart around:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e5 g Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e100–120 mL Water\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUse short infusions and adjust water temperature according to tea style.\u003c\/p\u003e\n\u003cp\u003eDecant completely between infusions.\u003c\/p\u003e\n\u003cp\u003eThen compare:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLeaf · Aroma · Liquor · Body · Finish\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUsing the same vessel makes the differences easier to notice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSame Gaiwan · Different Tea · New Experience\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eTry Them in This Order\u003c\/h1\u003e\n\u003cp\u003eThere is no required tasting order.\u003c\/p\u003e\n\u003cp\u003eBut for a gradual journey from brighter aromatic styles toward deeper tea profiles, try:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e1 · Tie Guan Yin\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFloral · Fresh\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e2 · Fenghuang Dancong\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAromatic · Complex\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e3 · Wuyi Rock Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRoasted · Structured\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e4 · Jin Jun Mei\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWarm · Refined\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e5 · Keemun Hong Luo\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAromatic · Smooth\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e6 · Yunnan Dian Hong\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRich · Warm\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e7 · Lapsang Souchong\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eDeep · Distinctive\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e8 · Ripe Pu-erh\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eDeep · Earthy · Mellow\u003c\/p\u003e\n\u003cp\u003eThe purpose is not to decide which tea is objectively “best.”\u003c\/p\u003e\n\u003cp\u003eIt is to notice:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhich tea do I naturally want to brew again?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eCompare the Black Teas\u003c\/h1\u003e\n\u003cp\u003eFour teas in the set belong to the Chinese black-tea category:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLapsang Souchong\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eXiao Zhong Tradition\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eJin Jun Mei\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRefined Black Tea Style\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eKeemun Hong Luo\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eQimen \/ Keemun Tradition\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eYunnan Dian Hong\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eYunnan Black Tea Tradition\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUse similar water, teaware and leaf quantity when possible.\u003c\/p\u003e\n\u003cp\u003eThen notice how much variation exists within a single tea category.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4 Black Teas · 4 Different Expressions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eCompare the Oolongs\u003c\/h1\u003e\n\u003cp\u003eThe set also contains three very different oolong directions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTie Guan Yin\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFloral · Fresh · Fragrant\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWuyi Rock Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRoasted · Structured · Mineral-Led\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFenghuang Dancong\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAromatic · Complex · Fragrant\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIf “oolong” sounds like one flavor to you, these three teas provide an easy introduction to how broad the category can be.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 Oolongs · 3 Different Experiences\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e115 g Made for Discovery\u003c\/h1\u003e\n\u003cp\u003eThe complete collection contains:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e115 g Total Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eacross:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e8 Different Tea Varieties\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIts value comes from \u003cstrong\u003evariety rather than bulk quantity\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eEight teas.\u003c\/p\u003e\n\u003cp\u003eThree tea families.\u003c\/p\u003e\n\u003cp\u003eMultiple tasting sessions.\u003c\/p\u003e\n\u003cp\u003eAnd a chance to discover what you actually enjoy before purchasing a larger package.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e115 g · 8 Teas · Many Discoveries\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat to Notice While Tasting\u003c\/h1\u003e\n\u003cp\u003eYou don't need professional tea vocabulary.\u003c\/p\u003e\n\u003cp\u003eChoose two or three teas and simply notice:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLook\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWhat shape are the dry leaves?\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSmell\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWhat aroma reaches you first?\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSip\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eDoes the tea feel floral, roasted, warm, rich or deep?\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWhat remains after swallowing?\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eReturn\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWhich tea do you want to brew again?\u003c\/p\u003e\n\u003cp\u003eThat final question may tell you more than any tasting note.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLook · Smell · Sip · Remember\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWho Is This Set For?\u003c\/h1\u003e\n\u003cp\u003eThis collection is particularly suited to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChinese Tea Beginners\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea Explorers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlack Tea Lovers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOolong Beginners\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu Tea Discovery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eComparative Tea Tasting\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThoughtful Gifting\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIf you have looked through many Chinese teas but still don't know which one to choose:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eStart with Eight\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eA Thoughtful Tea Gift\u003c\/h1\u003e\n\u003cp\u003eEight individual mini tins make this collection easy to explore gradually.\u003c\/p\u003e\n\u003cp\u003eOpen one.\u003c\/p\u003e\n\u003cp\u003eBrew it.\u003c\/p\u003e\n\u003cp\u003eChoose another tomorrow.\u003c\/p\u003e\n\u003cp\u003eCompare.\u003c\/p\u003e\n\u003cp\u003eReturn to a favorite.\u003c\/p\u003e\n\u003cp\u003eThe gift becomes more than one tea.\u003c\/p\u003e\n\u003cp\u003eIt becomes a small introduction to several Chinese tea traditions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e8 Mini Tins · 8 Discoveries · One Tea Journey\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFind Your Next Full-Size Tea\u003c\/h1\u003e\n\u003cp\u003eFound a favorite?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLove Lapsang Souchong?\u003c\/strong\u003e\u003cbr\u003eExplore Xiao Zhong and Lapsang Souchong.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLove Jin Jun Mei?\u003c\/strong\u003e\u003cbr\u003eExplore more Jin Jun Mei.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLove Keemun Hong Luo?\u003c\/strong\u003e\u003cbr\u003eExplore the Keemun collection.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLove Yunnan Dian Hong?\u003c\/strong\u003e\u003cbr\u003eExplore more Dian Hong.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLove Tie Guan Yin?\u003c\/strong\u003e\u003cbr\u003eExplore Tie Guan Yin.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLove Wuyi Rock Tea?\u003c\/strong\u003e\u003cbr\u003eExplore Wuyi Oolong.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLove Fenghuang Dancong?\u003c\/strong\u003e\u003cbr\u003eExplore Phoenix Dan Cong.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLove Ripe Pu-erh?\u003c\/strong\u003e\u003cbr\u003eExplore the Ripe Pu-erh collection.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDiscover · Choose · Explore Deeper\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eStorage\u003c\/h1\u003e\n\u003cp\u003eKeep each tea separately sealed between uses.\u003c\/p\u003e\n\u003cp\u003eStore:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCool · Dry · Dark · Away from Strong Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProtect the collection from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat · Moisture · Direct Light · Air\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep the teas away from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee · Spices · Incense · Perfume · Strongly Aromatic Foods\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDo not combine all eight teas into one container.\u003c\/p\u003e\n\u003cp\u003eKeeping each tea separate helps preserve its individual aroma and keeps the collection useful for comparative tasting.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many teas are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe collection contains \u003cstrong\u003e8 different Chinese teas\u003c\/strong\u003e across three tea families.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat teas are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe eight selections are:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLapsang Souchong\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWuyi Rock Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJin Jun Mei\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTie Guan Yin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKeemun Hong Luo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRipe Pu-erh\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFenghuang Dancong\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYunnan Dian Hong\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is the total net weight?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe complete collection contains:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e115 g of loose-leaf tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea is in each mini tin?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe available product information confirms \u003cstrong\u003e115 g total net weight\u003c\/strong\u003e, but does not separately establish the exact weight of each individual tea.\u003c\/p\u003e\n\u003cp\u003eEqual individual weights are therefore not assumed.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAre all eight teas black tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eThe collection contains:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4 Black Teas\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 Oolong Teas\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1 Ripe Pu-erh\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Ripe Pu-erh black tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRipe Pu-erh \/ 熟普洱\u003c\/strong\u003e is a post-fermented Pu-erh tea and remains separate from the black-tea category.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this suitable for beginners?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eThis is one of the strongest use cases for the set.\u003c\/p\u003e\n\u003cp\u003eInstead of choosing a full-size tea based only on descriptions, you can compare several major Chinese tea styles and discover which direction you naturally prefer.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDo I need to taste all eight teas at once?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eTry \u003cstrong\u003etwo or three teas at a time\u003c\/strong\u003e and spread the collection across several days or weeks.\u003c\/p\u003e\n\u003cp\u003eThis makes comparison easier and reduces palate fatigue.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhich tea should I try first?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThere is no required order.\u003c\/p\u003e\n\u003cp\u003eFor a gradual journey, begin with floral \u003cstrong\u003eTie Guan Yin\u003c\/strong\u003e, move through the other oolongs and black teas, and finish with deeper \u003cstrong\u003eRipe Pu-erh\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I brew the teas?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMost black teas and oolongs can start around:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e90–95°C \/ 194–203°F\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRipe Pu-erh can start around:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95–100°C \/ 203–212°F\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor everyday brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 3 g Tea · 250 mL Water · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAdjust according to tea style and taste.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan I brew the teas Gongfu style?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eA porcelain gaiwan is particularly useful.\u003c\/p\u003e\n\u003cp\u003eStart around:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5 g Tea · 100–120 mL Water\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUse short infusions and adjust water temperature according to the tea.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan the teas be infused multiple times?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eMost teas in the collection can generally be explored through multiple infusions.\u003c\/p\u003e\n\u003cp\u003eThe number of satisfying infusions varies according to tea style, leaf quantity and brewing method.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan this set help me choose a full-size tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eThat is one of the main purposes of the collection.\u003c\/p\u003e\n\u003cp\u003eTaste the eight teas.\u003c\/p\u003e\n\u003cp\u003eNotice which styles you return to.\u003c\/p\u003e\n\u003cp\u003eThen explore larger packages of those teas or tea families.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this suitable as a gift?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eThe combination of \u003cstrong\u003eeight teas + individual mini tins + multiple tea families\u003c\/strong\u003e makes it particularly suitable for curious tea drinkers, beginners and tea lovers.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Quick Summary\u003c\/h1\u003e\n\u003cp\u003eThe \u003cstrong\u003eEight Famous Chinese Teas Discovery Set – 8 Varieties · 115 g\u003c\/strong\u003e is a Chinese loose-leaf tea sampler featuring \u003cstrong\u003eeight teas across three tea families\u003c\/strong\u003e:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e4 Black Teas\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eLapsang Souchong\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eJin Jun Mei\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eKeemun Hong Luo\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eYunnan Dian Hong\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e3 Oolong Teas\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWuyi Rock Tea\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eTie Guan Yin\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eFenghuang Dancong\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e1 Ripe Pu-erh\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRipe Pu-erh \/ 熟普洱\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe complete set contains \u003cstrong\u003e115 g total tea\u003c\/strong\u003e presented in \u003cstrong\u003eeight individual mini tea tins\u003c\/strong\u003e. The exact weight of each individual tea is not separately established, so equal individual tin weights are not assumed. fileciteturn48file0L832-L868\u003c\/p\u003e\n\u003cp\u003eThe collection is designed for:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChinese Tea Discovery · Comparative Tasting · Tea Beginners · Gongfu Exploration · Finding Your Preferred Tea Style · Gifting\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe aromatic and sensory range moves across:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFloral · Fragrant · Aromatic · Roasted · Warm · Rich · Deep · Mellow\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBecause the set spans several tea families, brewing temperature should be adjusted by tea style.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlack Tea \u0026amp; Most Oolong:\u003c\/strong\u003e Approx. 90–95°C \/ 194–203°F\u003cbr\u003e\u003cstrong\u003eWuyi Rock Tea:\u003c\/strong\u003e Approx. 95°C \/ 203°F\u003cbr\u003e\u003cstrong\u003eRipe Pu-erh:\u003c\/strong\u003e Approx. 95–100°C \/ 203–212°F\u003c\/p\u003e\n\u003cp\u003eFor everyday brewing, approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 g Tea · 250 mL Water · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eprovides a useful starting point when the available tea quantity allows.\u003c\/p\u003e\n\u003cp\u003eFor Gongfu exploration:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 5 g · 100–120 mL · Short Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe available product information confirms the \u003cstrong\u003eeight named teas, three tea-family structure, eight individual mini tins and 115 g total net weight\u003c\/strong\u003e, but does not establish equal individual tin weights, formal grades, exact harvest dates, cultivars or detailed production specifications for every selection. fileciteturn48file0L529-L557\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChinese Tea Sampler · 8 Varieties · Black Tea · Oolong · Ripe Pu-erh · 115 g · Individual Mini Tins · Tea Discovery Set\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eEight Teas · Your Journey\u003c\/h1\u003e\n\u003cp\u003eOpen one tin.\u003c\/p\u003e\n\u003cp\u003eLook at the leaves.\u003c\/p\u003e\n\u003cp\u003eWarm the water.\u003c\/p\u003e\n\u003cp\u003eBegin with something floral.\u003c\/p\u003e\n\u003cp\u003eMove toward something roasted.\u003c\/p\u003e\n\u003cp\u003eDiscover how different Chinese black teas can be.\u003c\/p\u003e\n\u003cp\u003eThen finish with the deeper character of Ripe Pu-erh.\u003c\/p\u003e\n\u003cp\u003eEight teas.\u003c\/p\u003e\n\u003cp\u003eThree tea families.\u003c\/p\u003e\n\u003cp\u003eNo need to know your favorite before you begin.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste · Compare · Discover What You Want to Brew Again\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"Discover eight iconic Chinese teas with free shipping on orders over $69.","offer_id":49598944903395,"sku":null,"price":64.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/b0595987-05a1-4a77-9bc3-434dc3d3b4a9.png?v=1787673428"},{"product_id":"premium-chinese-black-tea-gift-set-475g","title":"Premium Chinese Black Tea Collection – 4-Tea Gift Set 475 g","description":"\u003ch1 class=\"PDq2pG_selectionAnchorContainer\"\u003ePremium Chinese Black Tea Collection – 4-Tea Gift Set 475 g\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eFour Black Teas. Four Traditions. One Journey Through Chinese Tea.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eFour tins.\u003c\/p\u003e\n\u003cp\u003eFour distinctive expressions of Chinese black tea.\u003c\/p\u003e\n\u003cp\u003eOne collection made for tasting, comparing and discovering how different a single tea family can become.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003ePremium Chinese Black Tea Collection\u003c\/strong\u003e brings together four \u003cstrong\u003eTe Ji \/ Special Grade\u003c\/strong\u003e teas:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKeemun Black Tea · Tongmu Jin Jun Mei · Floral Xiaozhong · Yunnan Dianhong\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrom the refined aromatic character of Keemun to the depth of Tongmu Jin Jun Mei, the fragrant personality of Floral Xiaozhong and the warm richness of Yunnan Dianhong, each tin reveals another side of Chinese \u003cstrong\u003eHong Cha \/ 红茶\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eOpen one today.\u003c\/p\u003e\n\u003cp\u003eChoose another tomorrow.\u003c\/p\u003e\n\u003cp\u003eBrew them with the same teaware.\u003c\/p\u003e\n\u003cp\u003eNotice the differences.\u003c\/p\u003e\n\u003cp\u003eThen find the tea you want to return to.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e4 Teas · 4 Traditions · 475 g\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat’s Inside\u003c\/h1\u003e\n\u003ch2\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e1. Keemun Black Tea – 125 g\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e祁门红茶 · Qi Men Hong Cha\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eA classic Chinese black tea associated with the Qimen tea tradition of Anhui.\u003c\/p\u003e\n\u003cp\u003eThe package highlights:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e核心产区 · Core Production Area\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e高山茶园 · High-Mountain Tea Garden\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e万香祁韵\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWithin this collection, Keemun provides an elegant and aromatic starting point.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea Family:\u003c\/strong\u003e Black Tea\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 125 g\u003cbr\u003e\u003cstrong\u003eExplore For:\u003c\/strong\u003e Aromatic · Refined · Smooth\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eA Classic Beginning to the Black Tea Journey\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003e2. Tongmu Jin Jun Mei – 125 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e桐木金骏眉 · Tong Mu Jin Jun Mei\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eJin Jun Mei brings a different Wuyi-associated black-tea expression to the collection.\u003c\/p\u003e\n\u003cp\u003eThe package highlights:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e桐木原产 · Tongmu Origin\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e核心产区 · Core Production Area\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e高山茶园 · High-Mountain Tea Garden\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is the tea to compare closely with Keemun and Dianhong.\u003c\/p\u003e\n\u003cp\u003eSame broad tea family.\u003c\/p\u003e\n\u003cp\u003eVery different identity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea Family:\u003c\/strong\u003e Black Tea\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 125 g\u003cbr\u003e\u003cstrong\u003eExplore For:\u003c\/strong\u003e Rich · Aromatic · Refined\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eA Distinctive Wuyi Black Tea Expression\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003e3. Floral Xiaozhong – 125 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e花香小种 · Hua Xiang Xiao Zhong\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eFloral Xiaozhong introduces another side of the Xiaozhong black-tea tradition.\u003c\/p\u003e\n\u003cp\u003eThe package emphasizes:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e花香小种 · Floral Xiaozhong\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e甄选原产 · Selected Origin\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e核心产区 · Core Production Area\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e高山茶园 · High-Mountain Tea Garden\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIts role in the set is especially useful because it allows customers to explore a Xiaozhong-style black tea beside Jin Jun Mei.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea Family:\u003c\/strong\u003e Black Tea\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 125 g\u003cbr\u003e\u003cstrong\u003eExplore For:\u003c\/strong\u003e Floral · Aromatic · Distinctive\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eA More Fragrant Side of Xiaozhong\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003e4. Yunnan Dianhong – 100 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e云南滇红 · Yunnan Dian Hong\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eYunnan Dianhong completes the collection with a distinctly Yunnan black-tea tradition.\u003c\/p\u003e\n\u003cp\u003eThe package highlights:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e经典滇金 · Classic Dianhong Character\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e核心产区 · Core Production Area\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e高山茶园 · High-Mountain Tea Garden\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIts warmer, richer direction provides a strong contrast with the other three teas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea Family:\u003c\/strong\u003e Black Tea\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 100 g\u003cbr\u003e\u003cstrong\u003eExplore For:\u003c\/strong\u003e Rich · Warm · Mellow\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eA Warm Finish to the Four-Tea Journey\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eFour Teas Within One Tea Family\u003c\/h1\u003e\n\u003cp\u003eThe beauty of this collection is not that it contains four completely unrelated teas.\u003c\/p\u003e\n\u003cp\u003eIt does the opposite.\u003c\/p\u003e\n\u003cp\u003eAll four belong to:\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eChinese Black Tea · Hong Cha \/ 红茶\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"group TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"last:pe-10\"\u003eTea\u003c\/th\u003e\n\u003cth class=\"last:pe-10\"\u003eWeight\u003c\/th\u003e\n\u003cth class=\"last:pe-10\"\u003eDiscovery Direction\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eKeemun Black Tea\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e125 g\u003c\/td\u003e\n\u003ctd\u003eAromatic · Refined\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTongmu Jin Jun Mei\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e125 g\u003c\/td\u003e\n\u003ctd\u003eRich · Refined\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFloral Xiaozhong\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e125 g\u003c\/td\u003e\n\u003ctd\u003eFloral · Fragrant\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eYunnan Dianhong\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100 g\u003c\/td\u003e\n\u003ctd\u003eWarm · Rich\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eSame Tea Family · Four Different Expressions\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Is Chinese Black Tea?\u003c\/h1\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e红茶 · Hong Cha\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eIn Chinese tea terminology, what English speakers call \u003cstrong\u003eBlack Tea\u003c\/strong\u003e is known as:\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eHong Cha · 红茶\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eliterally referring to the reddish character of the brewed liquor.\u003c\/p\u003e\n\u003cp\u003eBut Chinese black tea is not one single style.\u003c\/p\u003e\n\u003cp\u003eGeography.\u003c\/p\u003e\n\u003cp\u003eTea cultivar.\u003c\/p\u003e\n\u003cp\u003ePicking standard.\u003c\/p\u003e\n\u003cp\u003eProcessing.\u003c\/p\u003e\n\u003cp\u003eLocal tradition.\u003c\/p\u003e\n\u003cp\u003eAll can influence what eventually reaches the cup.\u003c\/p\u003e\n\u003cp\u003eThis collection makes those differences easier to experience rather than simply read about.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eFour Tins · One Tea Family · Many Differences\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eA Journey Through Chinese Black Tea\u003c\/h1\u003e\n\u003cp\u003eBegin with one tea.\u003c\/p\u003e\n\u003cp\u003eUse the same cup.\u003c\/p\u003e\n\u003cp\u003eThe same gaiwan.\u003c\/p\u003e\n\u003cp\u003eThe same water.\u003c\/p\u003e\n\u003cp\u003eThen change only the leaves.\u003c\/p\u003e\n\u003cp\u003eSuddenly comparison becomes easier.\u003c\/p\u003e\n\u003cp\u003eHow does Keemun differ from Dianhong?\u003c\/p\u003e\n\u003cp\u003eHow does Jin Jun Mei compare with Floral Xiaozhong?\u003c\/p\u003e\n\u003cp\u003eWhich aroma do you notice first?\u003c\/p\u003e\n\u003cp\u003eWhich cup do you want to brew again?\u003c\/p\u003e\n\u003cp\u003eThere is no correct favorite.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eTaste · Compare · Discover · Return\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eSuggested Tasting Order\u003c\/h1\u003e\n\u003cp\u003eFor a gradual journey through the collection, try:\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e1. Keemun Black Tea\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eBegin with a refined aromatic profile.\u003c\/p\u003e\n\u003cp\u003e↓\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e2. Floral Xiaozhong\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eMove toward a more floral Xiaozhong direction.\u003c\/p\u003e\n\u003cp\u003e↓\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e3. Tongmu Jin Jun Mei\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eContinue into a richer Wuyi-associated black tea.\u003c\/p\u003e\n\u003cp\u003e↓\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e4. Yunnan Dianhong\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eFinish with a warm, fuller Yunnan expression.\u003c\/p\u003e\n\u003cp\u003eYou do not need to follow this order.\u003c\/p\u003e\n\u003cp\u003eThe collection is designed for exploration.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eFour Teas. Your Own Favorite.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eCompare Keemun \u0026amp; Dianhong\u003c\/h1\u003e\n\u003cp\u003eThese two teas offer one of the most interesting comparisons in the set.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eKeemun\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eQimen · Anhui\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eDianhong\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eYunnan\u003c\/p\u003e\n\u003cp\u003eBoth are Chinese black teas.\u003c\/p\u003e\n\u003cp\u003eYet their regional tea traditions are very different.\u003c\/p\u003e\n\u003cp\u003eBrew them on consecutive days.\u003c\/p\u003e\n\u003cp\u003eUse the same gaiwan.\u003c\/p\u003e\n\u003cp\u003eKeep the water and leaf quantity similar.\u003c\/p\u003e\n\u003cp\u003eThen notice what changes.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eOne Tea Family · Two Regional Traditions\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eCompare Jin Jun Mei \u0026amp; Floral Xiaozhong\u003c\/h1\u003e\n\u003cp\u003eThese two teas create another natural tasting pair.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eTongmu Jin Jun Mei\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eand\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eFloral Xiaozhong\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eBoth connect the collection to Wuyi-associated black-tea traditions, yet they are presented as distinctly different products.\u003c\/p\u003e\n\u003cp\u003eThis is exactly what makes a curated sampler more useful than simply buying four random teas.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eSimilar Roots · Different Expressions\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eTasting Profile at a Glance\u003c\/h1\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eKeemun Black Tea\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Refined · Aromatic\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eDirection:\u003c\/strong\u003e Elegant · Smooth\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eTongmu Jin Jun Mei\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Rich · Aromatic\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eDirection:\u003c\/strong\u003e Refined · Warm\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eFloral Xiaozhong\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Floral · Fragrant\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eDirection:\u003c\/strong\u003e Aromatic · Distinctive\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eYunnan Dianhong\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Warm · Rich\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium to Full\u003cbr\u003e\u003cstrong\u003eDirection:\u003c\/strong\u003e Mellow · Rounded\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThese are broad tasting directions rather than guarantees. Tea character naturally varies by batch and brewing method.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew the Collection\u003c\/h1\u003e\n\u003cp\u003eBecause all four teas belong to the black-tea family, one simple starting method works well for comparative tasting.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eEveryday Brewing\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTea:\u003c\/strong\u003e Approx. 3 g\u003cbr\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e 250 mL\u003cbr\u003e\u003cstrong\u003eTemperature:\u003c\/strong\u003e 90–95°C \/ 194–203°F\u003cbr\u003e\u003cstrong\u003eInitial Steep:\u003c\/strong\u003e 1–2 Minutes\u003c\/p\u003e\n\u003cp\u003eFor comparison, keep your brewing method consistent from one tea to the next.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eSame Water · Same Teaware · Different Leaves\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eThat makes the differences easier to notice.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eGongfu Brewing\u003c\/h1\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eFour Teas Made for Side-by-Side Exploration\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eFor a smaller traditional-style session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea:\u003c\/strong\u003e Approx. 5 g\u003cbr\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e 100–120 mL\u003cbr\u003e\u003cstrong\u003eTemperature:\u003c\/strong\u003e 90–95°C \/ 194–203°F\u003cbr\u003e\u003cstrong\u003eFirst Infusion:\u003c\/strong\u003e Approx. 10–20 Seconds\u003c\/p\u003e\n\u003cp\u003eDecant completely.\u003c\/p\u003e\n\u003cp\u003eRepeat.\u003c\/p\u003e\n\u003cp\u003eGradually extend later infusions.\u003c\/p\u003e\n\u003cp\u003eA simple porcelain gaiwan is particularly useful because you can use the same vessel with all four teas.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eShort Steeps · Small Cups · Multiple Infusions\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eA Gaiwan Makes Comparison Simple\u003c\/h1\u003e\n\u003cp\u003eWarm the gaiwan.\u003c\/p\u003e\n\u003cp\u003eAdd one tea.\u003c\/p\u003e\n\u003cp\u003ePour.\u003c\/p\u003e\n\u003cp\u003eSteep.\u003c\/p\u003e\n\u003cp\u003eDecant.\u003c\/p\u003e\n\u003cp\u003eNotice the aroma.\u003c\/p\u003e\n\u003cp\u003eNotice the color.\u003c\/p\u003e\n\u003cp\u003eNotice the finish.\u003c\/p\u003e\n\u003cp\u003eOn another day, repeat the same ritual with a different tin.\u003c\/p\u003e\n\u003cp\u003eThe vessel stays the same.\u003c\/p\u003e\n\u003cp\u003eThe tea changes.\u003c\/p\u003e\n\u003cp\u003eThat is where discovery begins.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eOne Gaiwan · Four Teas · Many Cups\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003e475 g of Chinese Black Tea\u003c\/h1\u003e\n\u003cp\u003eThe complete collection contains:\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e475 g Total Tea\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003ecomposed of:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKeemun Black Tea — 125 g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTongmu Jin Jun Mei — 125 g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFloral Xiaozhong — 125 g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYunnan Dianhong — 100 g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUnlike a small tasting sampler, this is a substantial collection.\u003c\/p\u003e\n\u003cp\u003eAt approximately \u003cstrong\u003e3 g per brewing session\u003c\/strong\u003e, 475 g represents roughly:\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e158 Brewing Portions\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003ebefore considering repeated infusions.\u003c\/p\u003e\n\u003cp\u003eThat makes the collection suitable not only for discovery but also for months of regular tea drinking.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eDiscover First · Keep Brewing Later\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eMore Than a Sampler\u003c\/h1\u003e\n\u003cp\u003eA traditional sampler gives you a few cups of each tea.\u003c\/p\u003e\n\u003cp\u003eThis collection gives you enough time to actually get to know them.\u003c\/p\u003e\n\u003cp\u003eBrew Keemun several times.\u003c\/p\u003e\n\u003cp\u003eReturn to Jin Jun Mei.\u003c\/p\u003e\n\u003cp\u003eChange the temperature.\u003c\/p\u003e\n\u003cp\u003eTry Floral Xiaozhong in a gaiwan.\u003c\/p\u003e\n\u003cp\u003eMake Dianhong in an infuser mug.\u003c\/p\u003e\n\u003cp\u003eYour favorite may not be the tea you expected.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eTaste Slowly · Learn Naturally\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eMade for Tea Discovery \u0026amp; Gifting\u003c\/h1\u003e\n\u003cp\u003eThis collection is especially suitable for:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChinese Tea Beginners · Black Tea Lovers · Comparative Tasting · Gongfu Tea Exploration · Family Tea · Host Gifts · Seasonal Gifting · Tea Enthusiasts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor someone who wants to explore Chinese black tea but does not know where to begin, the answer becomes simple:\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eBegin with Four\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eA Thoughtful Chinese Tea Gift\u003c\/h1\u003e\n\u003cp\u003eFour individual tins make the experience feel more considered than a single large package.\u003c\/p\u003e\n\u003cp\u003eOpen one.\u003c\/p\u003e\n\u003cp\u003eBrew it.\u003c\/p\u003e\n\u003cp\u003eReturn another day.\u003c\/p\u003e\n\u003cp\u003eOpen the next.\u003c\/p\u003e\n\u003cp\u003eOver time, the gift becomes a journey rather than a single cup.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eFour Tins · Four Traditions · One Thoughtful Gift\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct Details\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Name:\u003c\/strong\u003e Premium Chinese Black Tea Collection\u003cbr\u003e\u003cstrong\u003eCollection Type:\u003c\/strong\u003e Chinese Black Tea Sampler \/ Gift Set\u003cbr\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Te Ji \/ 特级\u003cbr\u003e\u003cstrong\u003eTea Category:\u003c\/strong\u003e Black Tea\u003cbr\u003e\u003cstrong\u003eChinese Category:\u003c\/strong\u003e Hong Cha \/ 红茶\u003cbr\u003e\u003cstrong\u003eNumber of Teas:\u003c\/strong\u003e 4\u003cbr\u003e\u003cstrong\u003eTotal Net Weight:\u003c\/strong\u003e 475 g\u003cbr\u003e\u003cstrong\u003eKeemun Black Tea:\u003c\/strong\u003e 125 g\u003cbr\u003e\u003cstrong\u003eTongmu Jin Jun Mei:\u003c\/strong\u003e 125 g\u003cbr\u003e\u003cstrong\u003eFloral Xiaozhong:\u003c\/strong\u003e 125 g\u003cbr\u003e\u003cstrong\u003eYunnan Dianhong:\u003c\/strong\u003e 100 g\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Individual Metal Tea Tins\u003cbr\u003e\u003cstrong\u003eRecommended Water Temperature:\u003c\/strong\u003e 90–95°C \/ 194–203°F\u003cbr\u003e\u003cstrong\u003eSuggested Everyday Ratio:\u003c\/strong\u003e Approx. 3 g \/ 250 mL\u003cbr\u003e\u003cstrong\u003eSuggested Gongfu Ratio:\u003c\/strong\u003e Approx. 5 g \/ 100–120 mL\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e Gaiwan · Teapot · Infuser Mug · Gongfu Tea Set\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Black Tea Discovery · Comparative Tasting · Regular Drinking · Gifting\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe individual weights and tea names are visible on the supplied packaging. The Te Ji \/ 特级 designation and total 475 g weight are based on the product information you provided. Exact harvest dates, cultivars, elevations and detailed picking standards are not established and therefore are not added.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Store the Collection\u003c\/h1\u003e\n\u003cp\u003eKeep each tea in its own tin.\u003c\/p\u003e\n\u003cp\u003eProtect from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat · Moisture · Light · Air · Strong Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eClose each tin immediately after use.\u003c\/p\u003e\n\u003cp\u003eUse only clean and completely dry utensils.\u003c\/p\u003e\n\u003cp\u003eStore away from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee · Spices · Incense · Perfume · Strongly Aromatic Foods\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeeping the teas separate also makes it easier to preserve their individual aromatic character.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eFour Teas · Four Aromas · Keep Them Separate\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eHow many teas are included?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eThe collection contains \u003cstrong\u003efour Chinese black teas\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eWhich teas are included?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eKeemun Black Tea, Tongmu Jin Jun Mei, Floral Xiaozhong and Yunnan Dianhong.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eWhat is the total net weight?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eThe complete collection contains \u003cstrong\u003e475 g\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eHow is the 475 g divided?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eThree tins contain \u003cstrong\u003e125 g each\u003c\/strong\u003e, while Yunnan Dianhong contains \u003cstrong\u003e100 g\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eAre all four teas black tea?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eYes. All four belong to the Chinese \u003cstrong\u003eHong Cha \/ 红茶\u003c\/strong\u003e category, called black tea in English.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eWhat does Te Ji mean?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e is a Chinese grade designation. You confirmed this collection as the Te Ji version, so the English storefront can position it as a premium collection.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eIs Jin Jun Mei the same as Lapsang Souchong?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eNo. They are distinct tea styles, although both are associated with Wuyi-area black-tea traditions.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eIs Floral Xiaozhong the same as traditional Lapsang Souchong?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eIt belongs to the broader Xiaozhong direction, but the supplied product is specifically labeled \u003cstrong\u003e花香小种 \/ Floral Xiaozhong\u003c\/strong\u003e, so the storefront should preserve that product identity rather than simply renaming it Lapsang Souchong.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eIs Yunnan Dianhong black tea?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eYes. Dianhong is Yunnan black tea.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eIs this suitable for beginners?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eYes. Because all four teas belong to the same broad tea family, the collection is especially useful for learning how regional and stylistic differences can change Chinese black tea.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eIs this a small sampler?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eNot really. At \u003cstrong\u003e475 g total\u003c\/strong\u003e, it is better described as a \u003cstrong\u003efull-size discovery collection\u003c\/strong\u003e rather than a miniature sampler.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFour Teas. One Quiet Journey.\u003c\/h1\u003e\n\u003cp\u003eOpen one tin.\u003c\/p\u003e\n\u003cp\u003eWarm the water.\u003c\/p\u003e\n\u003cp\u003eAdd the leaves.\u003c\/p\u003e\n\u003cp\u003eNotice the aroma.\u003c\/p\u003e\n\u003cp\u003eTake the first sip.\u003c\/p\u003e\n\u003cp\u003eAnother day, open another.\u003c\/p\u003e\n\u003cp\u003eFrom refined Keemun to warm Dianhong, every tin brings another expression of Chinese black tea into the everyday.\u003c\/p\u003e\n\u003cp\u003eCompare them.\u003c\/p\u003e\n\u003cp\u003eFind your favorite.\u003c\/p\u003e\n\u003cp\u003eThen stay for another cup.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eFour Teas · Four Traditions · Quiet Discovery\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eBring Eastern Living Home\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eProduct at a Glance\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003ePremium Chinese Black Tea Collection is a 475 g Te Ji \/ 特级 four-tea tasting and gift set containing Keemun Black Tea, Tongmu Jin Jun Mei, Floral Xiaozhong and Yunnan Dianhong. The collection contains three 125 g tins and one 100 g tin and is designed to showcase different expressions within the Chinese Hong Cha \/ black-tea family. Exact harvest dates, cultivars, elevations and detailed picking standards are not established by the supplied information.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"Explore four classic Chinese black teas with free shipping included.","offer_id":49598966071523,"sku":null,"price":149.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/2024db79-0ca5-4a64-9744-9eeb187b5a6c.png?v=1787673726"},{"product_id":"premium-zhangping-shuixian-tea-gift-set-160g","title":"Premium Zhangping Shuixian Oolong Tea Gift Set – Te Ji 160 g","description":"\u003ch1\u003ePremium Zhangping Shuixian Oolong Tea Gift Set – Te Ji · 160 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eA Distinctive Fujian Oolong Made for Thoughtful Giving\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · Square-Pressed Oolong · Landscape Gift Presentation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e160 g \/ 5.64 oz · Approx. 40 Everyday Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover \u003cstrong\u003ePremium Zhangping Shuixian \/ 特级漳平水仙\u003c\/strong\u003e, a distinctive Fujian oolong presented in its traditional square-pressed form and paired with a warm, landscape-inspired gift presentation.\u003c\/p\u003e\n\u003cp\u003eUnlike rolled Tie Guan Yin or dark twisted Wuyi Rock Tea, Zhangping Shuixian begins as a compact square.\u003c\/p\u003e\n\u003cp\u003eAdd hot water.\u003c\/p\u003e\n\u003cp\u003eThe square softens.\u003c\/p\u003e\n\u003cp\u003eThe leaves loosen.\u003c\/p\u003e\n\u003cp\u003eInfusion by infusion, the tea slowly opens into the brewing vessel.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e160 g Te Ji gift format\u003c\/strong\u003e combines premium tea, distinctive presentation and a brewing experience made to be shared.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFloral · Fragrant · Fresh · Smooth\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGive a Tea Experience That Unfolds Infusion by Infusion\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · 160 g · Square-Pressed · Gift-Ready\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy You’ll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eZhangping Shuixian \/ 漳平水仙\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eConfirmed \u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e grade\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDistinctive \u003cstrong\u003esquare-pressed tea form\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eZhangping · Fujian\u003c\/strong\u003e regional identity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWarm wood-toned landscape gift presentation\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFloral · fragrant · fresh\u003c\/strong\u003e character\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDesigned for \u003cstrong\u003emultiple infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e160 g \/ 5.64 oz\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApprox. \u003cstrong\u003e40 everyday brewing portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApprox. \u003cstrong\u003e26 Gongfu sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIdeal for \u003cstrong\u003egifting, sharing and Gongfu tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Premium Zhangping Shuixian Oolong Tea Gift Set\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 特级漳平水仙\u003cbr\u003e\u003cstrong\u003ePinyin:\u003c\/strong\u003e Te Ji Zhang Ping Shui Xian\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Oolong Tea\u003cbr\u003e\u003cstrong\u003eChinese Category:\u003c\/strong\u003e Wu Long Cha \/ 乌龙茶\u003cbr\u003e\u003cstrong\u003eTea Style:\u003c\/strong\u003e Zhangping Shuixian \/ 漳平水仙\u003cbr\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Te Ji \/ 特级\u003cbr\u003e\u003cstrong\u003eRegional Identity:\u003c\/strong\u003e Zhangping · Fujian · China\u003cbr\u003e\u003cstrong\u003eTea Form:\u003c\/strong\u003e Square-Pressed Tea\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 160 g \/ 5.64 oz\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Compressed Oolong Tea\u003cbr\u003e\u003cstrong\u003ePresentation:\u003c\/strong\u003e Wood-Toned Landscape Gift Box\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Floral · Fragrant · Fresh\u003cbr\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Fragrant · Smooth · Balanced\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Pale Gold to Golden Yellow\u003cbr\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e 3–4 g · 250 mL · 90–95°C \/ 194–203°F · 1–2 min\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e 5–7 g · 100–120 mL · Approx. 95°C \/ 203°F · 10–20 sec\u003cbr\u003e\u003cstrong\u003eApprox. Everyday Portions:\u003c\/strong\u003e 40\u003cbr\u003e\u003cstrong\u003eApprox. Gongfu Sessions:\u003c\/strong\u003e 26\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e Porcelain Gaiwan · Small Teapot · Gongfu Tea Set\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Premium Tea Gifts · Zhangping Shuixian Lovers · Shared Gongfu Tea\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Makes This Gift Different?\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eSquare-Pressed Oolong\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe tea itself creates the experience.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCompact\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIt begins as a small pressed square.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLoosen\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eHot water softens the compressed leaves.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eOpen\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe leaves gradually separate.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eExpand\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eLater infusions reveal a vessel filled with opened tea leaves.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSquare → Loosen → Open → Golden Infusion\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis visual transformation is one of Zhangping Shuixian's most distinctive characteristics.\u003c\/p\u003e\n\u003cp\u003eThe recipient receives more than a box of tea.\u003c\/p\u003e\n\u003cp\u003eThey receive something to watch, brew and return to.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Does It Taste Like?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eFloral · Fragrant · Fresh · Smooth\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eZhangping Shuixian offers a fragrant and balanced oolong character.\u003c\/p\u003e\n\u003cp\u003eThe liquor develops through:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePale Gold → Golden Yellow → Warm Gold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe overall direction is:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFloral · Fragrant · Fresh · Smooth\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewith a medium body.\u003c\/p\u003e\n\u003cp\u003eExact floral intensity, body, oxidation character and roast character naturally vary according to the tea and brewing method.\u003c\/p\u003e\n\u003cp\u003eA specific oxidation percentage or roasting level is not currently established.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003ch2\u003eEveryday Cup\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e3–4 g Tea · 250 mL Water · 90–95°C \/ 194–203°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGive the compressed tea enough room to open.\u003c\/p\u003e\n\u003cp\u003eAdd hot water.\u003c\/p\u003e\n\u003cp\u003eSeparate the finished infusion from the leaves.\u003c\/p\u003e\n\u003cp\u003eKeep the tea nearby.\u003c\/p\u003e\n\u003cp\u003eThen brew again.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdd · Pour · Open · Return\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eGongfu Style\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e5–7 g Tea · 100–120 mL Water · Approx. 95°C \/ 203°F · 10–20 Seconds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA porcelain gaiwan works particularly well.\u003c\/p\u003e\n\u003cp\u003eSteep briefly.\u003c\/p\u003e\n\u003cp\u003eDecant completely.\u003c\/p\u003e\n\u003cp\u003eReturn to the same tea.\u003c\/p\u003e\n\u003cp\u003eGradually extend later infusions as the compressed leaves continue to loosen and open.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShort Steeps · Open Leaves · Multiple Cups\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eDo You Need to Break the Square?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eNot Necessarily\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIf one compressed portion suits your brewing vessel and preferred tea-to-water ratio, allow it to open naturally in hot water.\u003c\/p\u003e\n\u003cp\u003eIf the portion is larger than your preferred amount, adjust according to its actual weight.\u003c\/p\u003e\n\u003cp\u003eIndividual tea-square weights are not separately established, so:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eOne Square ≠ Automatically One Brewing Session\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003e160 g · A Gift That Keeps Brewing\u003c\/h1\u003e\n\u003cp\u003eUsing approximately \u003cstrong\u003e4 g per everyday session\u003c\/strong\u003e:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 40 Brewing Portions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately \u003cstrong\u003e6 g per Gongfu session\u003c\/strong\u003e:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 26 Gongfu Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEach fresh portion can generally be infused multiple times.\u003c\/p\u003e\n\u003cp\u003eSo the gift continues long after the box is opened.\u003c\/p\u003e\n\u003cp\u003eA morning cup.\u003c\/p\u003e\n\u003cp\u003eA quiet Gongfu session.\u003c\/p\u003e\n\u003cp\u003eTea shared with family.\u003c\/p\u003e\n\u003cp\u003eAnother infusion with a friend.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e160 g · Multiple Infusions · Many Tea Moments\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eMade for Thoughtful Giving\u003c\/h1\u003e\n\u003cp\u003eThe warm wood-toned landscape presentation makes this set particularly suited to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea Lovers · Birthdays · Housewarmings · Host Gifts · Thank-You Gifts · Family Visits · Seasonal Giving · Business Gifts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIts value comes from three things:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTe Ji Zhangping Shuixian.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePresentation\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWarm wood tones and mountain-inspired details.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eRitual\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA square-pressed oolong that slowly opens through repeated infusions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBeautiful to Give · Made to Be Brewed\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGive Premium Zhangping Shuixian →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eWhich Zhangping Shuixian Is Right for You?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003e70 g — START HERE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDiscovery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for first-time exploration.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e125 g Te Ji — EXPLORE FURTHER\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePremium Mid-Size\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers who want more time to explore square-pressed tea.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e160 g Te Ji — GIVE \u0026amp; SHARE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePremium Gift Presentation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest when the tea, presentation and shared experience all matter.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e220 g Te Ji — KEEP BREWING\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePremium Large Format\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers who already enjoy Zhangping Shuixian and want it for frequent brewing.\u003c\/p\u003e\n\u003ch3\u003eSimple Buying Guide\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e70 g → Discover\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e125 g → Explore\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e160 g → Gift \u0026amp; Share\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e220 g → Keep Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eChoose Your Teaware\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBest for watching the compressed tea gradually open through repeated short infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSmall Teapot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIdeal for relaxed shared tea sessions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLarge-Basket Infuser Mug\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA convenient everyday option with enough room for the leaves to expand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGive the Square Space · Let the Leaves Open\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eStorage\u003c\/h1\u003e\n\u003cp\u003eKeep the tea:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCool · Dry · Dark · Well Sealed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProtect it from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat · Moisture · Light · Air · Strong Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep the inner tea packaging tightly sealed after opening.\u003c\/p\u003e\n\u003cp\u003eIf individual pressed portions are separately wrapped, leave unused pieces wrapped until needed.\u003c\/p\u003e\n\u003cp\u003eStore away from coffee, spices, incense, perfume and strongly aromatic foods.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Zhangping Shuixian?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eZhangping Shuixian \/ 漳平水仙 is a Chinese oolong tea associated with Zhangping in Fujian Province and especially recognized for its traditional square-pressed presentation.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Zhangping Shuixian green tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eIt belongs to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOolong Tea \/ Wu Long Cha \/ 乌龙茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Te Ji \/ 特级 mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTe Ji \/ 特级 is a Chinese commercial grade designation.\u003c\/p\u003e\n\u003cp\u003eThis 160 g gift version is identified as \u003cstrong\u003eTe Ji\u003c\/strong\u003e, supporting its Premium positioning.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy is Zhangping Shuixian pressed into squares?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe compact square is a distinctive traditional presentation associated with this tea.\u003c\/p\u003e\n\u003cp\u003eHot water gradually loosens the compressed leaves, making the physical transformation part of the brewing experience.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDo I need to break the square apart?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNot necessarily.\u003c\/p\u003e\n\u003cp\u003eIf one portion suits your brewing vessel and preferred tea quantity, it can generally be brewed whole and allowed to loosen naturally.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea is included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe gift set contains:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e160 g \/ 5.64 oz\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eof Zhangping Shuixian Oolong Tea.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many brewing portions are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt approximately 4 g per everyday session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e≈ 40 Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt approximately 6 g per Gongfu session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e≈ 26 Gongfu Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eActual usage varies according to individual pressed-portion weight and brewing preference.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I brew it?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEveryday:\u003c\/strong\u003e 3–4 g · 250 mL · 90–95°C · 1–2 min\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu:\u003c\/strong\u003e 5–7 g · 100–120 mL · Approx. 95°C · 10–20 sec\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan it be infused multiple times?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eRepeated infusions are particularly well suited to Zhangping Shuixian because the compressed leaves continue to loosen and open.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this heavily roasted?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA specific roasting level is not established, so no light-, medium- or heavy-roast claim is made.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this suitable as a gift?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eThe combination of \u003cstrong\u003eTe Ji Zhangping Shuixian + 160 g tea + wood-toned landscape presentation\u003c\/strong\u003e gives this version a clear premium gifting role.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Quick Summary\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003ePremium Zhangping Shuixian Oolong Tea Gift Set – Te Ji 160 g\u003c\/strong\u003e is a Chinese \u003cstrong\u003eoolong tea \/ Wu Long Cha (乌龙茶)\u003c\/strong\u003e gift presentation featuring:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eZhangping Shuixian \/ 漳平水仙\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eZhangping · Fujian · China\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSquare-Pressed Oolong Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e160 g \/ 5.64 oz\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWood-Toned Landscape Gift Box\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe compressed tea gradually transforms during brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSmall Square → Softened Edges → Loosened Leaves → Open Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIts overall character is:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFloral · Fragrant · Fresh · Smooth\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewith a medium body and \u003cstrong\u003epale-gold to golden-yellow liquor\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e 3–4 g · 250 mL · 90–95°C · 1–2 min\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e 5–7 g · 100–120 mL · Approx. 95°C · 10–20 sec\u003cbr\u003e\u003cstrong\u003eApprox. Yield:\u003c\/strong\u003e 40 everyday portions or 26 Gongfu sessions\u003c\/p\u003e\n\u003cp\u003eThe available product information establishes its \u003cstrong\u003eZhangping Shuixian identity, Te Ji grade, square-pressed form, 160 g quantity and wood-toned landscape gift presentation\u003c\/strong\u003e, but does not establish an exact production site, harvest date, precise picking standard, oxidation level or roasting level.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eZhangping Shuixian · Te Ji · Square-Pressed Oolong · Fujian Tea · 160 g · Chinese Tea Gift · Gongfu Tea Gift\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eA Gift That Unfolds in the Cup\u003c\/h1\u003e\n\u003cp\u003eOpen the wooden box.\u003c\/p\u003e\n\u003cp\u003eTake out a little square.\u003c\/p\u003e\n\u003cp\u003eWarm the gaiwan.\u003c\/p\u003e\n\u003cp\u003ePour the water.\u003c\/p\u003e\n\u003cp\u003eWatch the leaves slowly open.\u003c\/p\u003e\n\u003cp\u003ePour the first cup.\u003c\/p\u003e\n\u003cp\u003eShare the second.\u003c\/p\u003e\n\u003cp\u003eThen return for another infusion.\u003c\/p\u003e\n\u003cp\u003eTe Ji gives the tea its premium identity.\u003c\/p\u003e\n\u003cp\u003eThe landscape presentation creates the first impression.\u003c\/p\u003e\n\u003cp\u003eBut the little square creates the experience that follows.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGive a Tea Ritual, Not Just a Tea Box\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · Square-Pressed · 160 g · Thoughtful Giving\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"An elegant Zhangping Shuixian gift for meaningful moments with free shipping included.","offer_id":49611681530083,"sku":null,"price":149.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/b9e1de5f-f3df-427e-9029-ef774f2405a7.png?v=1787779132"},{"product_id":"ya-shi-xiang-phoenix-dan-cong-oolong-tea-50g","title":"Ya Shi Xiang Fenghuang Dan Cong Oolong Tea – 50 g","description":"\u003ch1\u003eYa Shi Xiang Fenghuang Dan Cong Oolong Tea · 50 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eDiscover One of Phoenix Dan Cong’s Most Memorable Aromas\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eYa Shi Xiang · Naturally Fragrant · Phoenix Oolong\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e50 g \/ 1.76 oz · Loose-Leaf Oolong Tea · Approx. 12 Everyday Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover \u003cstrong\u003eYa Shi Xiang \/ 鸭屎香\u003c\/strong\u003e, one of the distinctive named styles within \u003cstrong\u003eFenghuang Dan Cong \/ 凤凰单丛\u003c\/strong\u003e, the aromatic Phoenix oolong tradition associated with Guangdong, China.\u003c\/p\u003e\n\u003cp\u003eDark, long and twisted leaves open into a clear golden-amber infusion with an expressive, floral-leaning fragrance.\u003c\/p\u003e\n\u003cp\u003eThe packaging highlights:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft \/ 传统工艺\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Handcraft \/ 古法手作\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCore Production Area \/ 核心产区\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDespite its famously unusual Chinese name, Ya Shi Xiang is known for its fragrant aromatic character—not for anything suggested by the literal translation.\u003c\/p\u003e\n\u003cp\u003eThe compact \u003cstrong\u003e50 g format\u003c\/strong\u003e is an approachable place to begin exploring Phoenix Dan Cong through repeated Gongfu infusions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFragrant · Floral-Leaning · Layered · Lingering\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eReady to Discover Phoenix Dan Cong?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e50 g · Approx. 8 Gongfu Sessions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy You’ll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eYa Shi Xiang \/ 鸭屎香\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFenghuang Dan Cong \/ 凤凰单丛\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDistinctive \u003cstrong\u003ePhoenix Oolong\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eNaturally aromatic · floral-leaning\u003c\/strong\u003e character\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft \/ 传统工艺\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Handcraft \/ 古法手作\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCore Production Area \/ 核心产区\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eLong, dark and twisted leaves\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGolden to golden-amber liquor\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMade for \u003cstrong\u003emultiple infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCompact \u003cstrong\u003e50 g discovery format\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApprox. \u003cstrong\u003e12 everyday portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApprox. \u003cstrong\u003e8 Gongfu sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Ya Shi Xiang Fenghuang Dan Cong Oolong Tea\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 鸭屎香凤凰单丛\u003cbr\u003e\u003cstrong\u003ePinyin:\u003c\/strong\u003e Ya Shi Xiang Feng Huang Dan Cong\u003cbr\u003e\u003cstrong\u003eEnglish Tea Family:\u003c\/strong\u003e Phoenix Dan Cong\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Oolong Tea\u003cbr\u003e\u003cstrong\u003eChinese Category:\u003c\/strong\u003e Wu Long Cha \/ 乌龙茶\u003cbr\u003e\u003cstrong\u003eTea Family:\u003c\/strong\u003e Fenghuang Dan Cong \/ 凤凰单丛\u003cbr\u003e\u003cstrong\u003eTea Style:\u003c\/strong\u003e Ya Shi Xiang \/ 鸭屎香\u003cbr\u003e\u003cstrong\u003eRegional Tradition:\u003c\/strong\u003e Chaozhou · Guangdong · China\u003cbr\u003e\u003cstrong\u003eCraft:\u003c\/strong\u003e Traditional Craft \/ 传统工艺\u003cbr\u003e\u003cstrong\u003eAdditional Craft Statement:\u003c\/strong\u003e Traditional Handcraft \/ 古法手作\u003cbr\u003e\u003cstrong\u003ePackage Statement:\u003c\/strong\u003e Core Production Area \/ 核心产区\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 50 g \/ 1.76 oz\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Loose Leaf Tea\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Metal Tea Tin\u003cbr\u003e\u003cstrong\u003eDry Leaf:\u003c\/strong\u003e Dark · Long · Twisted\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fragrant · Floral-Leaning · Naturally Aromatic\u003cbr\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Fragrant · Layered · Lingering\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Golden to Golden Amber\u003cbr\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e 3–4 g · 250 mL · 90–95°C \/ 194–203°F · 1–2 min\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e 5–7 g · 100–120 mL · Approx. 95°C \/ 203°F · 10–15 sec\u003cbr\u003e\u003cstrong\u003eApprox. Everyday Portions:\u003c\/strong\u003e 12\u003cbr\u003e\u003cstrong\u003eApprox. Gongfu Sessions:\u003c\/strong\u003e 8\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e Porcelain Gaiwan · Small Gongfu Teapot\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Phoenix Dan Cong Discovery · Aromatic Oolong Exploration · Gongfu Brewing\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Is Ya Shi Xiang?\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eAn Unusual Name · A Fragrant Tea\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe Chinese name:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e鸭屎香 · Ya Shi Xiang\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ehas an unusual literal meaning.\u003c\/p\u003e\n\u003cp\u003eBut the important point is simple:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eThe Name Does Not Describe the Smell or Taste\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYa Shi Xiang is appreciated for an expressive:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFragrant · Floral-Leaning · Aromatic\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003etea character.\u003c\/p\u003e\n\u003cp\u003eThe name does \u003cstrong\u003enot\u003c\/strong\u003e mean the tea contains duck or other animal ingredients.\u003c\/p\u003e\n\u003cp\u003eFor an English storefront, \u003cstrong\u003eYa Shi Xiang\u003c\/strong\u003e is therefore used as the primary product name, while \u003cstrong\u003e鸭屎香\u003c\/strong\u003e is retained for authentic tea identification.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Does It Taste Like?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eFragrant · Floral-Leaning · Layered\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ePhoenix Dan Cong is especially known for expressive aroma.\u003c\/p\u003e\n\u003cp\u003eThe dark twisted leaves produce a liquor developing through:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGold → Golden Amber → Warm Amber\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe overall direction is:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFragrant · Floral-Leaning · Layered · Lingering\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewith a medium body.\u003c\/p\u003e\n\u003cp\u003eBring the cup closer before drinking.\u003c\/p\u003e\n\u003cp\u003eNotice the fragrance first.\u003c\/p\u003e\n\u003cp\u003eThen sip.\u003c\/p\u003e\n\u003cp\u003eThe aromatic balance may continue to change through later infusions.\u003c\/p\u003e\n\u003cp\u003eExact floral character, body, oxidation character and roast character naturally vary according to batch and brewing method.\u003c\/p\u003e\n\u003cp\u003eA specific roasting level is not currently established.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFloral Aroma Does Not Mean Added Flowers\u003c\/h1\u003e\n\u003cp\u003eThe floral character describes the tea's aromatic direction.\u003c\/p\u003e\n\u003cp\u003eThe available product information does \u003cstrong\u003enot\u003c\/strong\u003e establish:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdded Flowers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eor:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdded Floral Flavoring\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is important for both customers and AI\/search systems:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eNaturally Aromatic Tea ≠ Floral-Flavored Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe fragrance is presented as part of the tea experience rather than an added-flavour claim.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003ch2\u003eEveryday Cup\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e3–4 g Tea · 250 mL Water · 90–95°C \/ 194–203°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAdd the leaves to a roomy infuser or teapot.\u003c\/p\u003e\n\u003cp\u003ePour hot water.\u003c\/p\u003e\n\u003cp\u003eStart gently.\u003c\/p\u003e\n\u003cp\u003eSeparate the finished tea from the leaves.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves nearby.\u003c\/p\u003e\n\u003cp\u003eThen brew again.\u003c\/p\u003e\n\u003cp\u003eAvoid unnecessarily long first infusions, as highly aromatic Dan Cong can become stronger when over-steeped.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdd · Pour · Steep · Return\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eGongfu Style\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e5–7 g Tea · 100–120 mL Water · Approx. 95°C \/ 203°F · 10–15 Seconds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA porcelain gaiwan works particularly well.\u003c\/p\u003e\n\u003cp\u003eSteep briefly.\u003c\/p\u003e\n\u003cp\u003eDecant completely.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves.\u003c\/p\u003e\n\u003cp\u003eGradually extend later infusions.\u003c\/p\u003e\n\u003cp\u003eThe first infusion introduces the fragrance.\u003c\/p\u003e\n\u003cp\u003eThe next opens the leaves further.\u003c\/p\u003e\n\u003cp\u003eLater cups allow you to follow how aroma, body and finish change.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShort Steeps · High Aroma · Multiple Cups\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e50 g · Made for Phoenix Dan Cong Discovery\u003c\/h1\u003e\n\u003cp\u003eThe 50 g size has a clear purpose:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eStart Here\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately \u003cstrong\u003e4 g per everyday session\u003c\/strong\u003e:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 12 Brewing Portions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately \u003cstrong\u003e6 g per Gongfu session\u003c\/strong\u003e:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 8 Gongfu Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEach session can generally produce several individual infusions.\u003c\/p\u003e\n\u003cp\u003eThis compact format is particularly suited to customers who:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre Trying Phoenix Dan Cong for the First Time\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlready Enjoy Tie Guan Yin or Wuyi Rock Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWant to Compare Chinese Oolong Traditions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEnjoy Highly Aromatic Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWant to Explore Gongfu Brewing Without Starting with a Large Package\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e50 g · Start Small · Follow the Aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBegin Your Phoenix Dan Cong Journey →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eYa Shi Xiang vs Tie Guan Yin\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eYa Shi Xiang\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePhoenix Dan Cong · Guangdong\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLong · Twisted Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFragrant · Floral-Leaning · Layered\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTie Guan Yin\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFujian Oolong\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRolled · Compact Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFloral · Fresh · Rounded\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eSimple Choice\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eYa Shi Xiang → High Aroma \u0026amp; Twisted Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTie Guan Yin → Floral \u0026amp; Rolled Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBoth are oolong teas, but they offer very different regional and brewing experiences.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eYa Shi Xiang vs Wuyi Rock Tea\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eYa Shi Xiang\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePhoenix \/ Chaozhou Oolong\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFragrant · Floral-Leaning · Aromatic\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eRou Gui\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWuyi Rock Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Structured · Spice-Leaning\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDa Hong Pao\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWuyi Rock Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Structured · Roasted-Leaning\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIf you already enjoy Da Hong Pao or Rou Gui, Ya Shi Xiang offers a natural next step into another Chinese oolong tradition.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWuyi → Phoenix\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStructure → Aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eChoose Your Teaware\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFocused · Aromatic · Controlled\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA gaiwan is particularly well suited to Phoenix Dan Cong.\u003c\/p\u003e\n\u003cp\u003eIt provides precise control over short infusions while allowing you to notice the fragrance gathered beneath the lid.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSmall Gongfu Teapot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Shared · Relaxed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA small teapot works well for repeated brewing and shared tea sessions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGaiwan → Follow the Aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTeapot → Share\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eStorage\u003c\/h1\u003e\n\u003cp\u003eAromatic oolong deserves careful storage.\u003c\/p\u003e\n\u003cp\u003eKeep the tea:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCool · Dry · Dark · Well Sealed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProtect it from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat · Moisture · Light · Air · Strong Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eClose the tin promptly after use.\u003c\/p\u003e\n\u003cp\u003eUse only clean and dry utensils.\u003c\/p\u003e\n\u003cp\u003eStore away from coffee, spices, incense, perfume and strongly aromatic foods.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Ya Shi Xiang tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYa Shi Xiang \/ 鸭屎香 is a named aromatic style within the \u003cstrong\u003eFenghuang Dan Cong \/ 凤凰单丛\u003c\/strong\u003e oolong tea tradition.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Ya Shi Xiang oolong tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eIt belongs to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOolong Tea \/ Wu Long Cha \/ 乌龙茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt is neither green tea nor black tea.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhere does Phoenix Dan Cong come from?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ePhoenix Dan Cong is traditionally associated with the \u003cstrong\u003ePhoenix Mountain area of Chaozhou, Guangdong, China\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe available information for this SKU does not establish a more precise village, garden or mountain site.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Ya Shi Xiang mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIts literal Chinese translation is unusual, but \u003cstrong\u003eYa Shi Xiang is a traditional tea name\u003c\/strong\u003e, not a description of the tea's actual smell or taste.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes Ya Shi Xiang smell unpleasant?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eThis tea is characterized by a fragrant, floral-leaning aromatic direction.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes it contain duck or animal ingredients?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo animal ingredients are identified for this tea.\u003c\/p\u003e\n\u003cp\u003eThe unusual name is part of the tea's traditional identity.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eShould I call it “Duck Shit Aroma Tea”?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor the storefront, I recommend using:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYa Shi Xiang\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eas the primary English-facing name.\u003c\/p\u003e\n\u003cp\u003eThe literal translation can be explained in the FAQ, but does not need to define the product title.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes it contain added flowers?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo added flowers or floral flavouring are established by the available product information.\u003c\/p\u003e\n\u003cp\u003eFloral descriptions refer to the tea's aromatic character.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Te Ji \/ 特级?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo formal Te Ji \/ 特级 designation is established for this 50 g product.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea is included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e50 g \/ 1.76 oz\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many brewing portions are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt approximately 4 g per everyday session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e≈ 12 Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt approximately 6 g per Gongfu session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e≈ 8 Gongfu Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I brew it?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEveryday:\u003c\/strong\u003e 3–4 g · 250 mL · 90–95°C · 1–2 min\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu:\u003c\/strong\u003e 5–7 g · 100–120 mL · Approx. 95°C · 10–15 sec\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan Ya Shi Xiang be infused multiple times?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eRepeated short infusions are particularly well suited to Phoenix Dan Cong.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy can Phoenix Dan Cong become strong or astringent?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing too much leaf or steeping too long can make highly aromatic Dan Cong tea feel stronger.\u003c\/p\u003e\n\u003cp\u003eBegin with shorter infusions and adjust gradually.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWho is the 50 g version best for?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eCustomers trying \u003cstrong\u003eYa Shi Xiang or Phoenix Dan Cong for the first time\u003c\/strong\u003e, comparing Chinese oolong traditions or beginning to explore aromatic Gongfu tea.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Quick Summary\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eYa Shi Xiang Fenghuang Dan Cong Oolong Tea – 50 g\u003c\/strong\u003e is a Chinese loose-leaf \u003cstrong\u003eoolong tea \/ Wu Long Cha (乌龙茶)\u003c\/strong\u003e identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYa Shi Xiang \/ 鸭屎香\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFenghuang Dan Cong \/ 凤凰单丛\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePhoenix Dan Cong\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewith a regional tea tradition associated with:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChaozhou · Guangdong · China\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe packaging highlights:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft \/ 传统工艺\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Handcraft \/ 古法手作\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCore Production Area \/ 核心产区\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe dry leaves are:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDark · Long · Twisted\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand the liquor develops toward:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGold → Golden Amber → Warm Amber\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe overall character is:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFragrant · Floral-Leaning · Layered · Lingering\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe unusual Chinese name does not describe an unpleasant smell and does not establish duck or animal ingredients. No added flowers or floral flavouring are established.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e 3–4 g · 250 mL · 90–95°C · 1–2 min\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e 5–7 g · 100–120 mL · Approx. 95°C · 10–15 sec\u003cbr\u003e\u003cstrong\u003eApprox. Yield:\u003c\/strong\u003e 12 everyday portions or 8 Gongfu sessions\u003c\/p\u003e\n\u003cp\u003eThe available product information establishes its \u003cstrong\u003eYa Shi Xiang, Fenghuang Dan Cong, Traditional Craft, Traditional Handcraft, Core Production Area and 50 g identity\u003c\/strong\u003e, but does not establish a \u003cstrong\u003eTe Ji \/ 特级 grade, exact production site, tea garden, cultivar, harvest date, picking standard, oxidation level or roasting level\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYa Shi Xiang · 鸭屎香 · Fenghuang Dan Cong · Phoenix Dan Cong · Guangdong Oolong · 50 g · Aromatic Gongfu Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFollow the Aroma into Phoenix Oolong\u003c\/h1\u003e\n\u003cp\u003eLong twisted leaves.\u003c\/p\u003e\n\u003cp\u003eHot water.\u003c\/p\u003e\n\u003cp\u003eA golden cup.\u003c\/p\u003e\n\u003cp\u003eThe first infusion brings the fragrance forward.\u003c\/p\u003e\n\u003cp\u003ePause.\u003c\/p\u003e\n\u003cp\u003eNotice it.\u003c\/p\u003e\n\u003cp\u003eThen sip.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves.\u003c\/p\u003e\n\u003cp\u003ePour again.\u003c\/p\u003e\n\u003cp\u003eTie Guan Yin may introduce you to floral oolong.\u003c\/p\u003e\n\u003cp\u003eDa Hong Pao may introduce you to Wuyi Rock Tea.\u003c\/p\u003e\n\u003cp\u003eYa Shi Xiang opens another door.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eStart Small · Follow the Aroma · Discover Phoenix Dan Cong\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e50 g · Approx. 8 Gongfu Sessions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"1 Tin · 50g A distinctive Phoenix Dancong for bright and aromatic tea moments.","offer_id":49611981291747,"sku":null,"price":29.99,"currency_code":"CAD","in_stock":true},{"title":"2 Tins · 100g Enjoy more aromatic Phoenix Dancong with free shipping on orders over $69","offer_id":49611981324515,"sku":null,"price":56.99,"currency_code":"CAD","in_stock":true},{"title":"3 Tins · 150g Discover more Phoenix Dancong with free shipping included.","offer_id":49611981357283,"sku":null,"price":79.99,"currency_code":"CAD","in_stock":true},{"title":"5 Tins · 250g Keep more Phoenix Dancong close with free shipping included.","offer_id":49611981390051,"sku":null,"price":119.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/20260805051159_112_2.jpg?v=1787783188"},{"product_id":"dong-ding-oolong-tea-100g","title":"Dong Ding Oolong Tea – Traditional Chinese Oolong 100 g","description":"\u003ch1\u003eDong Ding Oolong Tea – Traditional Craft · 100 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eA Warm, Rounded Oolong Made for Returning\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRich Aroma · Rolled Leaves · Traditional Craft\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100 g \/ 3.53 oz · Approx. 25 Everyday Portions · 16 Gongfu Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover \u003cstrong\u003eDong Ding Oolong \/ 冻顶乌龙\u003c\/strong\u003e, a well-known rolled oolong style traditionally associated with Taiwan's tea culture.\u003c\/p\u003e\n\u003cp\u003eCompact rolled leaves gradually loosen and expand through repeated infusions, opening into a warm golden cup with a rounded aromatic character.\u003c\/p\u003e\n\u003cp\u003eThe packaging highlights:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e浓香茶韵 \/ Rich Aroma · Lingering Tea Character\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e传统工艺 \/ Traditional Craft\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e核心产区 \/ Core Production Area\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe versatile \u003cstrong\u003e100 g format\u003c\/strong\u003e gives you enough tea to move beyond a first tasting and begin exploring how rolled oolong changes from infusion to infusion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Rounded · Aromatic · Lingering\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eReady to Explore Dong Ding Oolong?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e100 g · Approx. 16 Gongfu Sessions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy You’ll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eDong Ding Oolong \/ 冻顶乌龙\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eClassic \u003cstrong\u003ecompact rolled leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e浓香茶韵 \/ Rich Aroma · Lingering Tea Character\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft \/ 传统工艺\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCore Production Area \/ 核心产区\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · rounded · aromatic\u003c\/strong\u003e character\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePale gold to golden-amber liquor\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDesigned for \u003cstrong\u003emultiple infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e100 g \/ 3.53 oz\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApprox. \u003cstrong\u003e25 everyday portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApprox. \u003cstrong\u003e16 Gongfu sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Dong Ding Oolong Tea\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 冻顶乌龙\u003cbr\u003e\u003cstrong\u003ePinyin:\u003c\/strong\u003e Dong Ding Wu Long\u003cbr\u003e\u003cstrong\u003eAlternative Name:\u003c\/strong\u003e Tung Ting Oolong\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Oolong Tea\u003cbr\u003e\u003cstrong\u003eChinese Category:\u003c\/strong\u003e Wu Long Cha \/ 乌龙茶\u003cbr\u003e\u003cstrong\u003eTraditional Association:\u003c\/strong\u003e Taiwan Oolong Tea Culture\u003cbr\u003e\u003cstrong\u003eCraft:\u003c\/strong\u003e Traditional Craft \/ 传统工艺\u003cbr\u003e\u003cstrong\u003ePackage Statement:\u003c\/strong\u003e Core Production Area \/ 核心产区\u003cbr\u003e\u003cstrong\u003eAroma Statement:\u003c\/strong\u003e 浓香茶韵 \/ Rich Aroma · Lingering Tea Character\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 100 g \/ 3.53 oz\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Loose Leaf Tea\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Metal Tea Tin\u003cbr\u003e\u003cstrong\u003eLeaf:\u003c\/strong\u003e Compact · Rolled · Dark Green to Olive\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Warm · Rich · Aromatic\u003cbr\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Rounded · Warm · Lingering\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Pale Gold to Golden Amber\u003cbr\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e 3–4 g · 250 mL · 90–95°C \/ 194–203°F · 1–2 min\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e 5–7 g · 100–120 mL · Approx. 95°C \/ 203°F · 10–20 sec\u003cbr\u003e\u003cstrong\u003eApprox. Everyday Portions:\u003c\/strong\u003e 25\u003cbr\u003e\u003cstrong\u003eApprox. Gongfu Sessions:\u003c\/strong\u003e 16\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e Porcelain Gaiwan · Small Teapot · Large-Basket Infuser\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Dong Ding Exploration · Rolled Oolong Lovers · Regular Oolong Drinking · Gongfu Brewing\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Makes Dong Ding Different?\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eRolled Leaves · Warm Aroma\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eOne of Dong Ding's most recognizable characteristics is its compact rolled-leaf form.\u003c\/p\u003e\n\u003cp\u003eBefore brewing:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSmall · Compact · Rolled\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAdd hot water:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLoosen\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe edges begin to soften.\u003c\/p\u003e\n\u003cp\u003eContinue brewing:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eExpand\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe compact rolls gradually open.\u003c\/p\u003e\n\u003cp\u003eLater infusions:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eOpen Leaves\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWhat began as a small amount of dry tea can expand to fill much of the brewing vessel.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eRolled → Loosened → Expanded → Open\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe transformation is part of the experience.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Does It Taste Like?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWarm · Rounded · Aromatic\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe packaging highlights:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e浓香茶韵\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003epresented here as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eRich Aroma · Lingering Tea Character\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe liquor develops through:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePale Gold → Golden Yellow → Golden Amber\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe overall direction is:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Rich · Aromatic · Rounded · Lingering\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewith a medium body.\u003c\/p\u003e\n\u003cp\u003eExact aroma, body, oxidation character, roast character and liquor color naturally vary according to batch, water and brewing method.\u003c\/p\u003e\n\u003cp\u003eA specific roasting level is not established for this product.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eDong Ding or Tung Ting?\u003c\/h1\u003e\n\u003cp\u003eBoth names refer to:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e冻顶\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDong Ding\u003c\/strong\u003e is the modern Mandarin romanization.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTung Ting\u003c\/strong\u003e is an older alternative spelling commonly found in English.\u003c\/p\u003e\n\u003cp\u003eFor clarity, this product uses:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDong Ding Oolong\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eas the primary English name.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDong Ding = Tung Ting\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003ch2\u003eEveryday Cup\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e3–4 g Tea · 250 mL Water · 90–95°C \/ 194–203°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlace the tea in a roomy infuser or teapot.\u003c\/p\u003e\n\u003cp\u003eAdd hot water.\u003c\/p\u003e\n\u003cp\u003eSteep according to preferred strength.\u003c\/p\u003e\n\u003cp\u003eSeparate the finished tea from the leaves.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves.\u003c\/p\u003e\n\u003cp\u003eThen brew again.\u003c\/p\u003e\n\u003cp\u003eBecause rolled oolong expands considerably, avoid very narrow infusers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdd · Pour · Steep · Return\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eGongfu Style\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e5–7 g Tea · 100–120 mL Water · Approx. 95°C \/ 203°F · 10–20 Seconds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA porcelain gaiwan works particularly well.\u003c\/p\u003e\n\u003cp\u003eAdd the rolled leaves.\u003c\/p\u003e\n\u003cp\u003ePour the water.\u003c\/p\u003e\n\u003cp\u003eSteep briefly.\u003c\/p\u003e\n\u003cp\u003eDecant completely.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves.\u003c\/p\u003e\n\u003cp\u003eGradually extend later infusions as the leaves continue to open.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShort Steeps · Open Leaves · Multiple Cups\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e100 g · Made for Regular Exploration\u003c\/h1\u003e\n\u003cp\u003eThis size sits between a small discovery sample and a large everyday pouch.\u003c\/p\u003e\n\u003cp\u003eUsing approximately \u003cstrong\u003e4 g per everyday session\u003c\/strong\u003e:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 25 Brewing Portions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately \u003cstrong\u003e6 g per Gongfu session\u003c\/strong\u003e:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 16 Gongfu Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEach session can generally produce several individual cups through repeated infusions.\u003c\/p\u003e\n\u003cp\u003eThe 100 g format gives you enough tea to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Dong Ding More Than Once\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePractice Gongfu Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWatch the Rolled Leaves Open\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompare It with Tie Guan Yin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKeep It in Your Oolong Rotation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100 g · Regular Exploration · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eMake Dong Ding Part of Your Oolong Rotation\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eDong Ding vs Tie Guan Yin\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eTwo Rolled Oolongs · Different Directions\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eDong Ding\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRolled · Warm · Rounded · Rich Aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChoose Dong Ding when you want a warmer, deeper aromatic direction.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTie Guan Yin\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRolled · Floral · Fresh · Fragrant\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChoose Tie Guan Yin when you want a fresher, more floral direction.\u003c\/p\u003e\n\u003ch3\u003eSimple Choice\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDong Ding → Warm \u0026amp; Rounded\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTie Guan Yin → Floral \u0026amp; Fresh\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBoth offer the pleasure of watching compact rolled leaves gradually open through repeated infusions.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eDong Ding vs Wuyi Rock Tea\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eDong Ding\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCompact · Rolled · Rounded\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDa Hong Pao \u0026amp; Rou Gui\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eLong · Dark · Twisted · Structured\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe difference is immediately visible before brewing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDong Ding → Rolled\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWuyi Rock Tea → Twisted\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTwo very different expressions of the broader oolong family.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eChoose Your Teaware\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFocused · Controlled · Gongfu-Friendly\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIdeal for following the leaves as they gradually open through repeated short infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSmall Teapot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Shared · Relaxed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA natural choice for several shared rounds.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLarge-Basket Infuser Mug\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSimple · Spacious · Everyday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eConvenient for everyday brewing while giving the rolled leaves enough room to expand.\u003c\/p\u003e\n\u003cp\u003eAvoid narrow tea balls or very small infusers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGive the Leaves Room to Open\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eStorage\u003c\/h1\u003e\n\u003cp\u003eKeep Dong Ding:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCool · Dry · Dark · Well Sealed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProtect the tea from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat · Moisture · Light · Air · Strong Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eClose the tin promptly after use.\u003c\/p\u003e\n\u003cp\u003eUse only clean and completely dry utensils.\u003c\/p\u003e\n\u003cp\u003eStore away from coffee, spices, incense, perfume and strongly aromatic foods.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Dong Ding Oolong?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eDong Ding \/ 冻顶乌龙 is a well-known rolled oolong tea style traditionally associated with Taiwan's oolong tea culture.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Dong Ding an oolong tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eIt belongs to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOolong Tea \/ Wu Long Cha \/ 乌龙茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Dong Ding the same as Tung Ting?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eTung Ting is an older or alternative romanization of Dong Ding \/ 冻顶.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Dong Ding the same as Tie Guan Yin?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eBoth can have compact rolled leaves, but they belong to different oolong traditions and offer different aromatic directions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Dong Ding green tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eDong Ding is oolong tea.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhere is this Dong Ding from?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eDong Ding as a tea style is traditionally associated with Taiwan's oolong tea culture.\u003c\/p\u003e\n\u003cp\u003eHowever, the available information for this specific product does not establish a precise production location, so no specific Taiwan region, mountain or tea garden is claimed.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Core Production Area mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe packaging displays:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e核心产区 \/ Core Production Area\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA more precise production location is not established, so the package wording is retained without narrowing it further.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does 浓香茶韵 mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor this product, it is presented as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRich Aroma · Lingering Tea Character\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt describes the product's aromatic positioning without assigning unsupported specific flavour notes.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Te Ji \/ 特级?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo Te Ji \/ 特级 designation is confirmed for this 100 g product.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this heavily roasted?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA specific roasting level is not established.\u003c\/p\u003e\n\u003cp\u003eNo light-, medium- or heavy-roast claim is therefore made.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea is included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e100 g \/ 3.53 oz\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many brewing portions are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt approximately 4 g per everyday session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e≈ 25 Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt approximately 6 g per Gongfu session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e≈ 16 Gongfu Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I brew it?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEveryday:\u003c\/strong\u003e 3–4 g · 250 mL · 90–95°C · 1–2 min\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu:\u003c\/strong\u003e 5–7 g · 100–120 mL · Approx. 95°C · 10–20 sec\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan Dong Ding be infused multiple times?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eRepeated infusions are particularly well suited to rolled oolong because the compact leaves continue to loosen and open throughout the tea session.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWho is the 100 g version best for?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eCustomers who want more than a one-time introduction to Dong Ding but do not need a large bulk package.\u003c\/p\u003e\n\u003cp\u003eIt works particularly well for regular oolong exploration, Gongfu practice and comparison with other rolled oolongs.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Quick Summary\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eDong Ding Oolong Tea – Traditional Craft 100 g\u003c\/strong\u003e is a Chinese-style loose-leaf \u003cstrong\u003eoolong tea \/ Wu Long Cha (乌龙茶)\u003c\/strong\u003e identified on the packaging as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDong Ding Oolong \/ 冻顶乌龙\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft \/ 传统工艺\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCore Production Area \/ 核心产区\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRich Aroma · Lingering Tea Character \/ 浓香茶韵\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDong Ding is a well-known rolled oolong style traditionally associated with \u003cstrong\u003eTaiwan's oolong tea culture\u003c\/strong\u003e, although the precise production location of this specific SKU is not established.\u003c\/p\u003e\n\u003cp\u003eThe dry leaves are:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompact · Rolled · Dark Green to Olive\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand gradually transform:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRolled → Loosened → Expanded → Open Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe liquor develops toward:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePale Gold → Golden Yellow → Golden Amber\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewith an overall:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Rounded · Aromatic · Lingering\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003echaracter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e 3–4 g · 250 mL · 90–95°C · 1–2 min\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e 5–7 g · 100–120 mL · Approx. 95°C · 10–20 sec\u003cbr\u003e\u003cstrong\u003eApprox. Yield:\u003c\/strong\u003e 25 everyday portions or 16 Gongfu sessions\u003c\/p\u003e\n\u003cp\u003eThe available product information establishes its \u003cstrong\u003eDong Ding Oolong, Traditional Craft, Core Production Area, Rich Aroma · Lingering Tea Character and 100 g identity\u003c\/strong\u003e, but does not establish a \u003cstrong\u003eTe Ji \/ 特级 grade, precise production location, tea garden, cultivar, harvest date, picking standard, oxidation percentage or specific roasting level\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDong Ding Oolong · 冻顶乌龙 · Tung Ting Oolong · Rolled Oolong · Traditional Craft · 100 g · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eLet the Rolled Leaves Become Familiar\u003c\/h1\u003e\n\u003cp\u003eA few compact leaves.\u003c\/p\u003e\n\u003cp\u003eHot water.\u003c\/p\u003e\n\u003cp\u003eA golden cup.\u003c\/p\u003e\n\u003cp\u003eThe first infusion begins to open them.\u003c\/p\u003e\n\u003cp\u003eThe second reveals more.\u003c\/p\u003e\n\u003cp\u003eBy later infusions, what began as a few small rolls has expanded into broad open leaves.\u003c\/p\u003e\n\u003cp\u003eBring the cup closer.\u003c\/p\u003e\n\u003cp\u003eNotice the warm aroma.\u003c\/p\u003e\n\u003cp\u003eTake a sip.\u003c\/p\u003e\n\u003cp\u003eThen return to the leaves.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDong Ding · Rolled Leaves · Warm Oolong · Multiple Infusions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e100 g · Approx. 16 Gongfu Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"1 Tin · 100g A classic Dong Ding Oolong for warm and unhurried tea moments.","offer_id":49612897091811,"sku":null,"price":39.99,"currency_code":"CAD","in_stock":true},{"title":"2 Tins · 200g Enjoy more Dong Ding Oolong with free shipping included.","offer_id":49612897124579,"sku":null,"price":74.99,"currency_code":"CAD","in_stock":true},{"title":"3 Tins · 300g Savor more Dong Ding Oolong with free shipping included.","offer_id":49612897157347,"sku":null,"price":104.99,"currency_code":"CAD","in_stock":true},{"title":"5 Tins · 500g Enjoy a generous supply of Dong Ding Oolong with free shipping included.","offer_id":49612897190115,"sku":null,"price":159.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/1785595454808--58978913.jpg?v=1787794407"},{"product_id":"fuding-shou-mei-white-tea-cake-300g","title":"Fuding Shou Mei White Tea Cake – 300 g","description":"\u003ch1\u003eFuding Shou Mei White Tea Cake · 300 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eA Full-Size White Tea Cake Made for Slow Tea Rituals\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFuding · Shou Mei · Compressed White Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e300 g \/ 10.6 oz · Approx. 60–75 Tea Sessions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover \u003cstrong\u003eFuding Shou Mei \/ 福鼎寿眉\u003c\/strong\u003e, a Chinese white tea bringing the broad, mature-leaf character of Shou Mei into a traditional round compressed tea cake.\u003c\/p\u003e\n\u003cp\u003eUnlike the slender buds of Silver Needle or the buds-and-younger-leaves structure of White Peony, Shou Mei moves further into the leaf:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBroader · More Mature · More Leaf-Forward\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLoosen a small portion from the cake.\u003c\/p\u003e\n\u003cp\u003eWarm the gaiwan.\u003c\/p\u003e\n\u003cp\u003ePour the water.\u003c\/p\u003e\n\u003cp\u003eThen let the compressed leaves slowly open through repeated infusions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGentle · Rounded · Leaf-Forward · Unhurried\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eReady to Explore the Full Tea-Cake Ritual?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFuding · 300 g · Approx. 60–75 Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy You’ll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFuding Shou Mei \/ 福鼎寿眉\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eConfirmed \u003cstrong\u003eFuding White Tea \/ 福鼎白茶\u003c\/strong\u003e identity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBroad, mature \u003cstrong\u003eShou Mei leaf structure\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTraditional \u003cstrong\u003eround compressed tea cake\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGentle · rounded · leaf-forward\u003c\/strong\u003e character\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePale gold to soft amber-gold liquor\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDesigned for \u003cstrong\u003emultiple infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGenerous \u003cstrong\u003e300 g \/ 10.6 oz\u003c\/strong\u003e format\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApprox. \u003cstrong\u003e60–75 tea sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIdeal for \u003cstrong\u003eGongfu brewing and sharing\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eA slower, more tactile alternative to loose-leaf Shou Mei\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Fuding Shou Mei White Tea Cake\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 福鼎寿眉\u003cbr\u003e\u003cstrong\u003ePinyin:\u003c\/strong\u003e Fuding Shou Mei\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e White Tea\u003cbr\u003e\u003cstrong\u003eChinese Category:\u003c\/strong\u003e Bai Cha \/ 白茶\u003cbr\u003e\u003cstrong\u003eTea Style:\u003c\/strong\u003e Shou Mei \/ 寿眉\u003cbr\u003e\u003cstrong\u003eOrigin Identified on Packaging:\u003c\/strong\u003e Fuding · China\u003cbr\u003e\u003cstrong\u003eTea Form:\u003c\/strong\u003e Compressed White Tea Cake\u003cbr\u003e\u003cstrong\u003eLeaf Style:\u003c\/strong\u003e Broad · Mature · Leaf-Forward\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 300 g \/ 10.6 oz\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Pale Gold · Warm Gold · Soft Amber-Gold\u003cbr\u003e\u003cstrong\u003eCharacter:\u003c\/strong\u003e Gentle · Rounded · Leaf-Forward · Unhurried\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Light to Medium\u003cbr\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e 4–5 g · 250 mL · Approx. 90°C \/ 194°F · 2–3 min\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e Approx. 5 g · 100–120 mL · Approx. 90°C \/ 194°F · Short Infusions\u003cbr\u003e\u003cstrong\u003eApprox. Tea Sessions:\u003c\/strong\u003e 60–75\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e Porcelain Gaiwan · Glass Teapot · Porcelain Teapot · Large-Basket Infuser\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Shou Mei Lovers · Compressed White Tea · Gongfu Brewing · Sharing · Slow Tea Sessions\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Makes This Shou Mei Different?\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eFuding · Broad Leaves · Full-Size Tea Cake\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThree characteristics define this SKU.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFuding \/ 福鼎\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe packaging explicitly identifies:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFU DING BAI CHA \/ 福鼎白茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003etogether with:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e寿眉 \/ Shou Mei\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eso Fuding is part of the confirmed product identity.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBroad Mature Leaves\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eShou Mei represents the broader, more mature-leaf side of the white-tea family.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCompressed Tea Cake\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eInstead of loose leaves, this tea is pressed into a substantial:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e300 g Round Tea Cake\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTogether:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFuding + Shou Mei + Compressed White Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis gives the product a very different brewing experience from loose-leaf Shou Mei.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eLoose Leaf or Tea Cake?\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eSame Tea Style · Different Ritual\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003e250 g Loose Shou Mei\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMeasure → Brew\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEasy · Convenient · Everyday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChoose loose leaf when you want straightforward regular brewing.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e300 g Shou Mei Tea Cake\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eLoosen → Weigh → Brew → Watch It Open\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSlow · Tactile · Ritual-Focused\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChoose the cake when the preparation itself is part of what you enjoy.\u003c\/p\u003e\n\u003ch3\u003eSimple Choice\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eLoose Leaf → Everyday Ease\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea Cake → Slow Tea Ritual\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Loosen the Tea Cake\u003c\/h1\u003e\n\u003cp\u003eYou do not brew the entire 300 g cake.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e1. Place\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ePut the cake on a clean, dry, stable surface.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e2. Find\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eLook for a natural opening along the edge.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e3. Loosen\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eCarefully separate a small portion rather than crushing the cake into tiny fragments.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e4. Weigh\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eStart with approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4–5 g\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e5. Brew\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ePlace the portion in your gaiwan, teapot or infuser.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLoosen Gently · Preserve the Leaves\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIf using a tea pick or tea knife, work slowly and always direct the tool away from your hands and body.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrom Compressed Cake to Open Leaves\u003c\/h1\u003e\n\u003cp\u003eAt first:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCompact · Layered · Pressed\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAdd warm water.\u003c\/p\u003e\n\u003cp\u003eThe outer leaves soften.\u003c\/p\u003e\n\u003cp\u003ePour again.\u003c\/p\u003e\n\u003cp\u003eMore leaves separate.\u003c\/p\u003e\n\u003cp\u003eLater infusions continue the transformation:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCompressed → Loosened → Expanded → Open Leaves\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMeanwhile, the liquor develops through:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePale Gold → Warm Gold → Soft Amber-Gold\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe tea does not need to reveal everything in the first infusion.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSpace · Water · Time\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eLet the water do the work.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003ch2\u003eEveryday Cup\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e4–5 g Tea · 250 mL Water · Approx. 90°C \/ 194°F · 2–3 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLoosen a small portion from the cake.\u003c\/p\u003e\n\u003cp\u003ePlace it in a roomy brewing vessel.\u003c\/p\u003e\n\u003cp\u003eAdd hot water.\u003c\/p\u003e\n\u003cp\u003eAllow the compressed leaves time to begin opening.\u003c\/p\u003e\n\u003cp\u003eSeparate the finished infusion.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves.\u003c\/p\u003e\n\u003cp\u003eThen brew again.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLoosen · Add · Pour · Let It Open\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eGongfu Style\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 5 g Tea · 100–120 mL Water · Approx. 90°C \/ 194°F\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBegin with a short infusion.\u003c\/p\u003e\n\u003cp\u003eDecant completely.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves.\u003c\/p\u003e\n\u003cp\u003eThe first infusion begins hydration.\u003c\/p\u003e\n\u003cp\u003eThe next opens more of the compressed portion.\u003c\/p\u003e\n\u003cp\u003eGradually extend later infusions according to taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShort Steeps · Open Leaves · Multiple Cups\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e300 g · One Cake · Many Tea Sessions\u003c\/h1\u003e\n\u003cp\u003eThis is not a discovery-size package.\u003c\/p\u003e\n\u003cp\u003eUsing approximately \u003cstrong\u003e4 g per session\u003c\/strong\u003e:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 75 Brewing Portions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately \u003cstrong\u003e5 g per session\u003c\/strong\u003e:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 60 Tea Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAnd each portion can generally be infused repeatedly.\u003c\/p\u003e\n\u003cp\u003eThat gives you enough tea to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrew Regularly\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePractice Gongfu Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShare Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReturn to the Cake Over Time\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEnjoy the Slow Ritual of Compressed White Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eOne Cake · 60–75 Sessions · Multiple Infusions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eChoose the Full-Size Tea Cake\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eWhich Shou Mei Is Right for You?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003e40 g FUDING — DISCOVER\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eLoose Leaf · Discovery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for first-time Shou Mei exploration.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e125 g LAO BAI CHA — CONVENIENT COMPRESSED\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMini Tea Cakes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest when you want compressed white tea with easier preparation.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e250 g FUDING — KEEP BREWING\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eLarge Loose Leaf\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for convenient, frequent everyday brewing.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e300 g FUDING — SLOW DOWN\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFull-Size Compressed Tea Cake\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest when you want the traditional tea-cake experience and a substantial supply.\u003c\/p\u003e\n\u003ch3\u003eSimple Buying Guide\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e40 g → Discover\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e125 g Mini Cakes → Convenient Ritual\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g Loose Leaf → Everyday Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e300 g Full Cake → Traditional Ritual\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eChoose 300 g · Add to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eShou Mei vs Silver Needle\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eShou Mei\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBroader Mature Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRounded · Leaf-Forward · Fuller\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChoose Shou Mei when you want the broader, more grounded side of white tea.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSilver Needle\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePrimarily Tender Buds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelicate · Refined · Light\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChoose Silver Needle when you want the slender, bud-focused side.\u003c\/p\u003e\n\u003ch3\u003eSimple Choice\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eShou Mei → Broad Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSilver Needle → Tender Buds\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eShou Mei vs White Peony\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eShou Mei\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBroader Mature Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRounded · Leaf-Forward\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhite Peony\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBuds + Younger Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGentle · Balanced\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eSimple Choice\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eShou Mei → Broader \u0026amp; Fuller\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhite Peony → Tenderer \u0026amp; Balanced\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eImportant: Tea Cake Does Not Mean Aged Tea\u003c\/h1\u003e\n\u003cp\u003eThis distinction matters for this SKU.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eShou Mei\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003edescribes a white-tea style.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCompressed Tea Cake\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003edescribes its physical form.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAged White Tea \/ Lao Bai Cha\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003erequires an established aging history.\u003c\/p\u003e\n\u003cp\u003eThe currently available information does not establish a production or harvest year for this 300 g cake.\u003c\/p\u003e\n\u003cp\u003eTherefore:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eShou Mei ≠ Automatically Aged White Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eand:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCompressed Tea Cake ≠ Automatically Lao Bai Cha\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis product should remain:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFuding Shou Mei White Tea Cake\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003enot:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAged Shou Mei\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOld Shou Mei\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLao Bai Cha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eunless verified age information becomes available.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eChoose Your Teaware\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFocused · Controlled · Traditional\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for following the compressed leaves through repeated short infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGlass Teapot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eVisual · Spacious · Relaxed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLets you watch the leaves gradually separate and open.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Teapot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSimple · Comfortable · Shared\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA relaxed option for longer tea sessions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLarge-Basket Infuser\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eConvenient · Easy Separation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUseful for everyday preparation while giving the leaves enough room to expand.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGive the Leaves Room to Open\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eStorage\u003c\/h1\u003e\n\u003cp\u003eKeep the cake:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCool · Dry · Away from Direct Light · Away from Strong Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProtect it from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMoisture · Heat · Perfume · Incense · Spices · Cooking Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHandle the cake only with clean, dry hands and utensils.\u003c\/p\u003e\n\u003cp\u003eAfter removing a portion, keep the remaining cake protected from moisture and surrounding aromas.\u003c\/p\u003e\n\u003cp\u003eAvoid refrigeration where condensation or food odors may affect the tea.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Fuding Shou Mei?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFuding Shou Mei \/ 福鼎寿眉 is a Chinese white tea identified on this product's packaging as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFU DING BAI CHA \/ 福鼎白茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e寿眉 \/ Shou Mei\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt belongs to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhite Tea \/ Bai Cha \/ 白茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Fuding confirmed for this tea cake?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eFuding is explicitly identified on the supplied packaging and can therefore be used in the product title and SEO description.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this loose-leaf Shou Mei?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eThis product is a:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e300 g Compressed White Tea Cake\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does compressed white tea mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Shou Mei leaves have been pressed into a compact round cake.\u003c\/p\u003e\n\u003cp\u003eYou loosen only the amount needed for each brewing session.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDo I brew the entire cake?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eStart with approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4–5 g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eper session.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy doesn't the tea cake fully open during the first infusion?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThat is normal.\u003c\/p\u003e\n\u003cp\u003eCompressed tea gradually transforms:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompressed → Loosened → Expanded → Open Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLater infusions continue opening the tea.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this aged Shou Mei?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo aged-white-tea status is established.\u003c\/p\u003e\n\u003cp\u003eNo production or harvest year is confirmed.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Lao Bai Cha \/ 老白茶?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eUnlike the separate 125 g mini-cake product whose packaging explicitly states \u003cstrong\u003eLao Bai Cha\u003c\/strong\u003e, this 300 g Fuding cake does not establish a Lao Bai Cha designation.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Te Ji \/ 特级?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo Te Ji designation is established.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Shou Mei lower quality than Silver Needle?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNot simply.\u003c\/p\u003e\n\u003cp\u003eThey are different white-tea styles built around different tea material:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSilver Needle → Primarily Buds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhite Peony → Buds + Younger Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShou Mei → Broader Mature Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChoose according to the experience you prefer rather than treating the names as a simple quality ranking.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea is included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e300 g \/ 10.6 oz\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many tea sessions are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt approximately 4 g per session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e≈ 75 Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt approximately 5 g per session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e≈ 60 Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I brew it?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEveryday:\u003c\/strong\u003e 4–5 g · 250 mL · Approx. 90°C · 2–3 min\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu:\u003c\/strong\u003e Approx. 5 g · 100–120 mL · Approx. 90°C · Short Infusions\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan the same portion be infused multiple times?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eRepeated infusions are particularly well suited to compressed Shou Mei because the leaves continue loosening throughout the session.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWho is the 300 g tea cake best for?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eCustomers who enjoy:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShou Mei\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFuding White Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompressed Tea Cakes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSharing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMultiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSlower Tea Rituals\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Quick Summary\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eFuding Shou Mei White Tea Cake – 300 g\u003c\/strong\u003e is a compressed Chinese \u003cstrong\u003ewhite tea \/ Bai Cha (白茶)\u003c\/strong\u003e identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFuding White Tea \/ 福鼎白茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShou Mei \/ 寿眉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompressed White Tea Cake\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e300 g \/ 10.6 oz\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIts product hierarchy is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhite Tea → Fuding → Shou Mei → Compressed Tea Cake\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eShou Mei represents the broader, mature-leaf side of the white-tea family.\u003c\/p\u003e\n\u003cp\u003eDuring brewing:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCompressed Cake → Loosened Leaves → Expanded Leaves → Open Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ewhile the liquor develops toward:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePale Gold → Warm Gold → Soft Amber-Gold\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe overall character is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGentle · Rounded · Leaf-Forward · Unhurried\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe 300 g format is designed primarily for:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eRegular Brewing · Gongfu Tea · Multiple Infusions · Sharing · Slow Tea Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e 4–5 g · 250 mL · Approx. 90°C · 2–3 min\u003cbr\u003e\u003cstrong\u003eApprox. Yield:\u003c\/strong\u003e 60–75 tea sessions\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e Approx. 5 g · 100–120 mL · Approx. 90°C · Short Infusions\u003c\/p\u003e\n\u003cp\u003eThe available product information establishes its \u003cstrong\u003eFuding White Tea identity, Shou Mei tea style, broad mature-leaf direction, compressed tea-cake form and 300 g net weight\u003c\/strong\u003e, but does not establish a \u003cstrong\u003eTe Ji grade, harvest or production year, aged-white-tea status, Lao Bai Cha designation, Ming Qian designation, First Pick designation, specific cultivar or organic certification\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFuding Shou Mei · 福鼎寿眉 · Fuding White Tea · Shou Mei Tea Cake · Compressed White Tea · 300 g · Gongfu Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eLet the Cake Set the Pace\u003c\/h1\u003e\n\u003cp\u003eA round white tea cake.\u003c\/p\u003e\n\u003cp\u003eA small piece loosened from the edge.\u003c\/p\u003e\n\u003cp\u003eA warm gaiwan.\u003c\/p\u003e\n\u003cp\u003eThen pour.\u003c\/p\u003e\n\u003cp\u003eThe first infusion begins to soften the compressed leaves.\u003c\/p\u003e\n\u003cp\u003ePour again.\u003c\/p\u003e\n\u003cp\u003eThe edges loosen.\u003c\/p\u003e\n\u003cp\u003eMore leaves separate.\u003c\/p\u003e\n\u003cp\u003eLater infusions fill the gaiwan with broad Shou Mei leaves.\u003c\/p\u003e\n\u003cp\u003eKeep the rest of the cake for another day.\u003c\/p\u003e\n\u003cp\u003eThere is no need to finish it quickly.\u003c\/p\u003e\n\u003cp\u003eNo need to reveal everything in the first infusion.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLoosen · Brew · Open · Return\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFuding · Shou Mei · 300 g · Slow White Tea Ritual\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"1 Cake · 300g Discover mellow Fuding Shou Mei with free shipping on orders over $69.","offer_id":49620236468451,"sku":null,"price":64.99,"currency_code":"CAD","in_stock":true},{"title":"2 Cakes · 600g Enjoy more Fuding Shou Mei with free shipping included.","offer_id":49620236501219,"sku":null,"price":119.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/42662734-fd11-4dcd-943f-7cd0a2aa1237.png?v=1787847306"},{"product_id":"fuding-white-tea-250g","title":"Fuding Shou Mei White Tea – Loose Leaf 250 g","description":"\u003ch1\u003eFuding Shou Mei White Tea – Loose Leaf · 250 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eBroad Leaves for the Everyday Tea Table\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFuding · Shou Mei · Naturally Rested · Loose Leaf\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g \/ 8.8 oz · Approx. 50–62 Tea Sessions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover \u003cstrong\u003eFuding Shou Mei \/ 福鼎寿眉\u003c\/strong\u003e, a loose-leaf Chinese white tea expressing the broader, more mature-leaf side of the white-tea family.\u003c\/p\u003e\n\u003cp\u003eUnlike the slender buds of Silver Needle or the buds-and-younger-leaves structure of White Peony, Shou Mei is recognized for naturally varied broad leaves, visible stems and a fuller leaf-forward character.\u003c\/p\u003e\n\u003cp\u003eThe packaging also highlights:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e自然陈放 · Naturally Rested\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe generous \u003cstrong\u003e250 g loose-leaf format\u003c\/strong\u003e is made for customers who already enjoy Shou Mei and want straightforward everyday brewing without breaking apart a compressed tea cake.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSmooth · Rounded · Lingering · Fuller\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eReady to Make Shou Mei an Everyday Tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFuding · 250 g · Loose Leaf · Approx. 50–62 Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy You’ll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFuding Shou Mei \/ 福鼎寿眉\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eConfirmed \u003cstrong\u003eFuding White Tea \/ 福鼎白茶\u003c\/strong\u003e identity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eNaturally Rested \/ 自然陈放\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBroad, mature \u003cstrong\u003eleaf-forward structure\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eNaturally varied leaves and stems\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eOlive · brown · tan · deep-green\u003c\/strong\u003e dry-leaf tones\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSmooth · rounded · lingering · fuller\u003c\/strong\u003e direction\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePale gold to soft amber-gold liquor\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eEasy \u003cstrong\u003eloose-leaf preparation\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDesigned for \u003cstrong\u003emultiple infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGenerous \u003cstrong\u003e250 g \/ 8.8 oz\u003c\/strong\u003e format\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApprox. \u003cstrong\u003e50–62 tea sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMade for \u003cstrong\u003eregular brewing and sharing\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Fuding Shou Mei White Tea\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 福鼎寿眉\u003cbr\u003e\u003cstrong\u003ePinyin:\u003c\/strong\u003e Fuding Shou Mei\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e White Tea\u003cbr\u003e\u003cstrong\u003eChinese Category:\u003c\/strong\u003e Bai Cha \/ 白茶\u003cbr\u003e\u003cstrong\u003eTea Style:\u003c\/strong\u003e Shou Mei \/ 寿眉\u003cbr\u003e\u003cstrong\u003eOrigin Identified on Packaging:\u003c\/strong\u003e Fuding · China\u003cbr\u003e\u003cstrong\u003eTea Form:\u003c\/strong\u003e Loose Leaf\u003cbr\u003e\u003cstrong\u003eLeaf Style:\u003c\/strong\u003e Broad · Mature · Leaf-Forward\u003cbr\u003e\u003cstrong\u003eDry Leaf:\u003c\/strong\u003e Olive · Brown · Tan · Deep Green\u003cbr\u003e\u003cstrong\u003ePackage Statement:\u003c\/strong\u003e Naturally Rested \/ 自然陈放\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 250 g \/ 8.8 oz\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Pale Gold · Warm Gold · Soft Amber-Gold\u003cbr\u003e\u003cstrong\u003eCharacter:\u003c\/strong\u003e Smooth · Rounded · Lingering · Fuller\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Light to Medium\u003cbr\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e 4–5 g · 250 mL · Approx. 90°C \/ 194°F · 2–3 min\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e Approx. 5 g · 100–120 mL · Approx. 90°C \/ 194°F · Short Infusions\u003cbr\u003e\u003cstrong\u003eApprox. Tea Sessions:\u003c\/strong\u003e 50–62\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e Porcelain Gaiwan · Glass Teapot · Glass Cup · Large-Basket Infuser\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Shou Mei Lovers · Regular Fuding White Tea Drinking · Everyday Brewing · Sharing\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Makes This Shou Mei Different?\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eFuding · Broad Leaves · Loose-Leaf Ease\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThree things define this version.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFuding \/ 福鼎\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe packaging explicitly identifies:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e福鼎白茶 \/ Fuding White Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003etogether with:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e寿眉 \/ Shou Mei\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eso Fuding is part of this SKU's confirmed product identity.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBroad Mature Leaves\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eExpect a naturally varied mixture of:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBroad Leaves · Folded Leaves · Stems · Different Leaf Sizes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewith tones including:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOlive · Brown · Tan · Deep Green\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLoose Leaf\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo cake to loosen.\u003c\/p\u003e\n\u003cp\u003eNo mini cake to weigh and wait for.\u003c\/p\u003e\n\u003cp\u003eSimply:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eMeasure · Brew · Pour · Return\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis makes the 250 g version especially practical for frequent drinking.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Does Naturally Rested Mean?\u003c\/h1\u003e\n\u003cp\u003eThe packaging uses:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e自然陈放\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor this listing, it is presented conservatively as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eNaturally Rested\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis indicates that the tea is presented as having been naturally rested or stored.\u003c\/p\u003e\n\u003cp\u003eHowever, no exact:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Year\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest Year\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAging Period\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eis established.\u003c\/p\u003e\n\u003cp\u003eTherefore:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eNaturally Rested ≠ Confirmed Aged White Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eand:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eNaturally Rested ≠ Confirmed Lao Bai Cha\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis wording should remain exactly within that boundary. fileciteturn92file0L177-L201\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Does It Taste Like?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eSmooth · Rounded · Lingering · Fuller\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe product presentation highlights:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e清润持久 · 滋味醇厚\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor the English storefront, this is conservatively expressed as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSmooth · Rounded · Lingering · Fuller\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe liquor develops through:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePale Gold → Warm Gold → Soft Amber-Gold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewith a light-to-medium body.\u003c\/p\u003e\n\u003cp\u003eCompared with Silver Needle, Shou Mei offers a broader and more leaf-forward white-tea experience.\u003c\/p\u003e\n\u003cp\u003eExact aroma, sweetness, texture and body naturally vary according to batch, water and brewing method.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003ch2\u003eEveryday Cup\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e4–5 g Tea · 250 mL Water · Approx. 90°C \/ 194°F · 2–3 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMeasure the loose leaves.\u003c\/p\u003e\n\u003cp\u003ePlace them in a roomy brewing vessel.\u003c\/p\u003e\n\u003cp\u003ePour warm water.\u003c\/p\u003e\n\u003cp\u003eAllow the broad leaves time to hydrate and open.\u003c\/p\u003e\n\u003cp\u003eSeparate the finished infusion.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves nearby.\u003c\/p\u003e\n\u003cp\u003eThen brew again.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMeasure · Pour · Wait · Sip Slowly\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eGongfu Style\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 5 g Tea · 100–120 mL Water · Approx. 90°C \/ 194°F\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBegin with a shorter infusion.\u003c\/p\u003e\n\u003cp\u003eDecant completely.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves.\u003c\/p\u003e\n\u003cp\u003eGradually extend later infusions according to taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShort Steeps · Open Leaves · Multiple Cups\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eLoose Leaf or Compressed?\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eChoose the Ritual That Fits Your Day\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003e250 g Loose Shou Mei\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMeasure → Brew\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEasy · Convenient · Everyday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegular Drinking · Home Tea · Sharing\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e125 g Lao Bai Cha Mini Cakes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMeasure → Brew → Gradually Open\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompact · Convenient · Compressed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest when you want compressed tea without handling a full cake.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e300 g Full Tea Cake\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eLoosen → Weigh → Brew\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSlow · Traditional · Ritual-Focused\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest when you enjoy the hands-on experience of a full compressed tea cake.\u003c\/p\u003e\n\u003ch3\u003eSimple Choice\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eLoose Leaf → Everyday Ease\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMini Cakes → Convenient Ritual\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFull Cake → Traditional Ritual\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e250 g · Made for Regular Drinking\u003c\/h1\u003e\n\u003cp\u003eThis is not a discovery package.\u003c\/p\u003e\n\u003cp\u003eUsing approximately \u003cstrong\u003e4 g per session\u003c\/strong\u003e:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 62 Brewing Portions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately \u003cstrong\u003e5 g per session\u003c\/strong\u003e:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 50 Tea Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEach portion can generally be infused repeatedly.\u003c\/p\u003e\n\u003cp\u003eKeep it in the tea cabinet.\u003c\/p\u003e\n\u003cp\u003eTake a few leaves in the morning.\u003c\/p\u003e\n\u003cp\u003eMake another cup in the afternoon.\u003c\/p\u003e\n\u003cp\u003eUse a gaiwan when you have more time.\u003c\/p\u003e\n\u003cp\u003eShare a pot after dinner.\u003c\/p\u003e\n\u003cp\u003eThen return tomorrow.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e250 g · Regular Brewing · Multiple Infusions · Sharing\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eChoose the Large Everyday Format\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eWhich Shou Mei Is Right for You?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003e40 g FUDING — DISCOVER\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eLoose Leaf Discovery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for first-time Shou Mei exploration.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e125 g LAO BAI CHA — CONVENIENT COMPRESSED\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMini White Tea Cakes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers who want an easier compressed-tea experience.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e250 g FUDING — KEEP BREWING\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eLarge Everyday Loose Leaf\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers who already enjoy Shou Mei and prioritize convenient regular brewing.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e300 g FUDING — EXPLORE THE CAKE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFull-Size Compressed Tea Cake\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers who enjoy the slower ritual of loosening and brewing compressed tea.\u003c\/p\u003e\n\u003ch3\u003eSimple Buying Guide\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e40 g → Discover\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e125 g Mini Cakes → Convenient Compressed Ritual\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g → Keep Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e300 g Cake → Traditional Cake Ritual\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eChoose 250 g · Add to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eShou Mei vs Silver Needle\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eShou Mei\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBroader Mature Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRounded · Leaf-Forward · Fuller\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChoose Shou Mei when you want a broader, more grounded expression of white tea.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSilver Needle\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePrimarily Tender Buds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelicate · Refined · Light\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChoose Silver Needle when you want the more delicate, bud-focused side.\u003c\/p\u003e\n\u003ch3\u003eSimple Choice\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eShou Mei → Broad Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSilver Needle → Tender Buds\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eShou Mei vs White Peony\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eShou Mei\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBroader Mature Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRounded · Leaf-Forward · Fuller\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhite Peony\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBuds + Younger Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGentle · Balanced · Refined\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eSimple Choice\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eShou Mei → Broader \u0026amp; Fuller\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhite Peony → Tenderer \u0026amp; Balanced\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eExplore the White Tea Family\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eSilver Needle\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePrimarily Bud-Focused\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelicate · Refined\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhite Peony\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBuds + Younger Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGentle · Balanced\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eShou Mei\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBroader Mature Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRounded · Leaf-Forward\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBuds → Buds \u0026amp; Leaves → Broader Leaves\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThree styles.\u003c\/p\u003e\n\u003cp\u003eThree different expressions of Chinese white tea.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eChoose Your Teaware\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFocused · Controlled · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIdeal for following Shou Mei from one infusion to the next.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGlass Teapot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eVisual · Spacious · Shared\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLets the broad leaves open fully while keeping the transformation visible.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGlass Cup\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSimple · Visual · Everyday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA relaxed way to watch the naturally varied leaves hydrate.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLarge-Basket Infuser\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eConvenient · Spacious · Easy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAvoid narrow tea balls.\u003c\/p\u003e\n\u003cp\u003eGive the broad leaves room to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHydrate · Expand · Open\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eStorage\u003c\/h1\u003e\n\u003cp\u003eBecause this is a larger \u003cstrong\u003e250 g supply\u003c\/strong\u003e, protect the main package carefully.\u003c\/p\u003e\n\u003cp\u003eKeep Shou Mei:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCool · Dry · Dark · Well Sealed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProtect it from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMoisture · Heat · Direct Light · Strong Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor regular use, consider transferring a smaller quantity into a:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClean · Dry · Odor-Free · Well-Sealed Tea Canister\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep the remaining supply carefully sealed and open it less frequently.\u003c\/p\u003e\n\u003cp\u003eStore away from coffee, spices, incense, perfume and cooking odors.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eKeep Some Close · Keep the Rest Protected\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Shou Mei?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eShou Mei \/ 寿眉 is a Chinese white tea style associated with broader, more mature leaf material and a naturally varied appearance.\u003c\/p\u003e\n\u003cp\u003eIt belongs to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhite Tea \/ Bai Cha \/ 白茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Fuding Shou Mei?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eThe packaging identifies:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e福鼎白茶 \/ Fuding White Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e寿眉 \/ Shou Mei\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eso the confirmed product identity is:\u003c\/p\u003e\n\u003ch3\u003e\n\u003cstrong\u003eFuding Shou Mei White Tea\u003c\/strong\u003e fileciteturn92file0L769-L783\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this loose-leaf Shou Mei?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eThis 250 g version is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLoose Leaf\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIt is not a compressed tea cake.\u003c\/p\u003e\n\u003cp\u003eSimply measure what you need and brew.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Naturally Rested mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe packaging uses:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e自然陈放\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewhich is presented as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNaturally Rested\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt indicates that the product is presented as naturally rested or stored but does not establish a specific aging period or vintage.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this aged Shou Mei?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo specific production or harvest year is confirmed.\u003c\/p\u003e\n\u003cp\u003eTherefore \u003cstrong\u003eNaturally Rested\u003c\/strong\u003e should not be expanded into an aged-tea claim.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Lao Bai Cha \/ 老白茶?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eUnlike the separate 125 g mini-cake SKU whose packaging explicitly states Lao Bai Cha, this 250 g product does \u003cstrong\u003enot\u003c\/strong\u003e establish a Lao Bai Cha designation.\u003c\/p\u003e\n\u003cp\u003eIt should remain:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFuding Shou Mei White Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Shou Mei automatically aged white tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShou Mei\u003c\/strong\u003e describes a white-tea style.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAged White Tea\u003c\/strong\u003e describes tea with an established aging history.\u003c\/p\u003e\n\u003cp\u003eThe concepts are not interchangeable.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does this Shou Mei taste like?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe packaging emphasizes:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e清润持久 · 滋味醇厚\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewhich is conservatively expressed as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSmooth · Rounded · Lingering · Fuller\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Shou Mei lower quality than Silver Needle?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNot simply.\u003c\/p\u003e\n\u003cp\u003eSilver Needle, White Peony and Shou Mei represent different leaf structures and different tea experiences.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSilver Needle → Buds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhite Peony → Buds + Younger Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShou Mei → Broader Mature Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThey should not be treated only as a simple quality ranking.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Te Ji \/ 特级?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo Te Ji designation is confirmed for this 250 g SKU.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Ming Qian \/ Pre-Qingming?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo Ming Qian designation is established.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this First Pick \/ First Flush?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo First Pick or First Flush designation is established.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat year was this tea harvested?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo specific harvest or production year is established.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this organic?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo organic certification is established.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea is included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e250 g \/ 8.8 oz\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many brewing portions are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt approximately 4 g per session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e≈ 62 Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt approximately 5 g per session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e≈ 50 Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I brew it?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEveryday:\u003c\/strong\u003e 4–5 g · 250 mL · Approx. 90°C · 2–3 min\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu:\u003c\/strong\u003e Approx. 5 g · 100–120 mL · Approx. 90°C · Short Infusions\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan Shou Mei be infused multiple times?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eKeep the broad leaves after the first infusion and return to them.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes Shou Mei contain caffeine?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eShou Mei is made from \u003cem\u003eCamellia sinensis\u003c\/em\u003e and naturally contains caffeine.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWho is the 250 g version best for?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eCustomers who already enjoy Shou Mei and want:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegular White Tea Drinking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEasy Loose-Leaf Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMorning or Afternoon Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRepeated Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFamily Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSharing\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Quick Summary\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eFuding Shou Mei White Tea – Loose Leaf 250 g\u003c\/strong\u003e is a Chinese \u003cstrong\u003ewhite tea \/ Bai Cha (白茶)\u003c\/strong\u003e identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFuding White Tea \/ 福鼎白茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShou Mei \/ 寿眉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLoose Leaf\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNaturally Rested \/ 自然陈放\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g \/ 8.8 oz\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIts product hierarchy is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhite Tea → Fuding → Shou Mei → Loose Leaf → Large Everyday Format\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eShou Mei represents the broader, mature-leaf side of the white-tea family.\u003c\/p\u003e\n\u003cp\u003eThe dry tea naturally presents:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBroad Leaves · Folded Leaves · Stems · Different Leaf Sizes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewith colors including:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOlive · Brown · Tan · Deep Green\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDuring brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHydrate → Soften → Expand → Open\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewhile the liquor develops toward:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePale Gold → Warm Gold → Soft Amber-Gold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe packaging also highlights:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e清润持久 · 滋味醇厚\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003esupporting an overall:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSmooth · Rounded · Lingering · Fuller\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003esensory direction.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e 4–5 g · 250 mL · Approx. 90°C · 2–3 min\u003cbr\u003e\u003cstrong\u003eApprox. Yield:\u003c\/strong\u003e 50–62 tea sessions\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e Approx. 5 g · 100–120 mL · Approx. 90°C · Short Infusions\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003c\/p\u003e\n\u003cp\u003eThe available product information establishes its \u003cstrong\u003eFuding White Tea identity, Shou Mei tea style, broad mature-leaf structure, Naturally Rested statement, loose-leaf form and 250 g net weight\u003c\/strong\u003e, but does not establish a \u003cstrong\u003eTe Ji grade, harvest or production year, aged-white-tea status, Lao Bai Cha designation, Ming Qian designation, First Pick designation, specific cultivar or organic certification\u003c\/strong\u003e. fileciteturn92file0L1153-L1331\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFuding Shou Mei · 福鼎寿眉 · Fuding White Tea · Shou Mei · Naturally Rested · Loose Leaf · 250 g · Everyday White Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eLet Shou Mei Become an Everyday Tea\u003c\/h1\u003e\n\u003cp\u003eA few broad leaves.\u003c\/p\u003e\n\u003cp\u003eOlive.\u003c\/p\u003e\n\u003cp\u003eBrown.\u003c\/p\u003e\n\u003cp\u003eTan.\u003c\/p\u003e\n\u003cp\u003eDeep green.\u003c\/p\u003e\n\u003cp\u003eWarm water.\u003c\/p\u003e\n\u003cp\u003eThe folded leaves begin to soften.\u003c\/p\u003e\n\u003cp\u003eThe cup turns gold.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves.\u003c\/p\u003e\n\u003cp\u003ePour again.\u003c\/p\u003e\n\u003cp\u003eNo tea cake to loosen.\u003c\/p\u003e\n\u003cp\u003eNo special occasion required.\u003c\/p\u003e\n\u003cp\u003eMeasure a few leaves.\u003c\/p\u003e\n\u003cp\u003eAdd water.\u003c\/p\u003e\n\u003cp\u003ePour a cup.\u003c\/p\u003e\n\u003cp\u003eThen return for another.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFuding · Shou Mei · Broad Leaves · Everyday White Tea Ritual\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e250 g · Approx. 50–62 Sessions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"1 Bag · 250g A mellow Fuding Shou Mei for warm and unhurried tea moments.","offer_id":49620275331299,"sku":null,"price":59.99,"currency_code":"CAD","in_stock":true},{"title":"2 Bags · 500g njoy more Fuding Shou Mei with free shipping included","offer_id":49620275364067,"sku":null,"price":109.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/4ac34e2c-042e-4ae2-a6af-13b65f4e04b1.png?v=1787847675"},{"product_id":"2013-aged-gong-mei-white-tea-cake","title":"2013 Aged Gong Mei White Tea Cake – Fuding White Tea 357 g","description":"\u003ch1\u003e2013 Aged Gong Mei White Tea Cake · 357 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eA Full-Size Vintage White Tea Cake with Time Behind It\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e2013 Vintage · Fuding White Tea · Lao Gong Mei\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e357 g \/ 12.6 oz · Approx. 71–89 Tea Sessions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover \u003cstrong\u003e2013 Aged Gong Mei \/ 2013年老贡眉\u003c\/strong\u003e, a vintage Chinese white tea combining the identity of \u003cstrong\u003eFuding White Tea \/ 福鼎白茶\u003c\/strong\u003e, the distinct \u003cstrong\u003eGong Mei \/ 贡眉\u003c\/strong\u003e tea style and the slower ritual of a full-size compressed tea cake.\u003c\/p\u003e\n\u003cp\u003eThe product presentation explicitly identifies:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e福鼎白茶 \/ Fuding White Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e老贡眉 \/ Lao Gong Mei\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2013 Vintage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt \u003cstrong\u003e357 g\u003c\/strong\u003e, this is not a small vintage sampler. It is a substantial aged white tea cake made for customers who want to loosen, brew, compare infusions and return to the same vintage over time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMature · Warm · Rounded · Time-Developed\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eReady to Go Deeper into Vintage White Tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e2013 Vintage · Fuding Gong Mei · Full-Size Tea Cake\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy You’ll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eConfirmed \u003cstrong\u003e2013 Vintage\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFuding White Tea \/ 福鼎白茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eLao Gong Mei \/ 老贡眉\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDistinct \u003cstrong\u003eGong Mei \/ 贡眉\u003c\/strong\u003e white-tea identity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFull-size \u003cstrong\u003e357 g \/ 12.6 oz tea cake\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMature · warm · rounded\u003c\/strong\u003e direction\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWarm gold to soft-amber liquor\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDesigned for \u003cstrong\u003emultiple infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApprox. \u003cstrong\u003e71–89 tea sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTraditional \u003cstrong\u003eloosen · brew · open\u003c\/strong\u003e ritual\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIdeal for \u003cstrong\u003eGongfu brewing and sharing\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMade for \u003cstrong\u003edeeper vintage white-tea exploration\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e 2013 Aged Gong Mei White Tea Cake\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 2013年老贡眉\u003cbr\u003e\u003cstrong\u003ePinyin:\u003c\/strong\u003e 2013 Lao Gong Mei\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Aged White Tea\u003cbr\u003e\u003cstrong\u003eChinese Category:\u003c\/strong\u003e Bai Cha \/ 白茶\u003cbr\u003e\u003cstrong\u003eTea Style:\u003c\/strong\u003e Gong Mei \/ 贡眉\u003cbr\u003e\u003cstrong\u003eProduct Designation:\u003c\/strong\u003e Lao Gong Mei \/ 老贡眉\u003cbr\u003e\u003cstrong\u003eOrigin Identified on Packaging:\u003c\/strong\u003e Fuding White Tea \/ 福鼎白茶\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2013\u003cbr\u003e\u003cstrong\u003eTea Form:\u003c\/strong\u003e Compressed White Tea Cake\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 357 g \/ 12.6 oz\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Warm Gold · Deep Gold · Soft Amber\u003cbr\u003e\u003cstrong\u003eCharacter:\u003c\/strong\u003e Mature · Warm · Rounded · Time-Developed\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e 4–5 g · 250 mL · Approx. 95°C \/ 203°F · 2–3 min\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e Approx. 5 g · 100–120 mL · Approx. 95°C \/ 203°F · Short Infusions\u003cbr\u003e\u003cstrong\u003eApprox. Tea Sessions:\u003c\/strong\u003e 71–89\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e Porcelain Gaiwan · Porcelain Teapot · Glass Teapot · Large-Basket Infuser\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Aged White Tea Lovers · Gong Mei Exploration · Vintage Tea Comparison · Gongfu Brewing · Slow Tea Sessions\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhy 2013 Matters\u003c\/h1\u003e\n\u003cp\u003eThis is not an undated white tea carrying only a general “aged” description.\u003c\/p\u003e\n\u003cp\u003eIt has a confirmed:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e2013 Vintage\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAs of 2026, that represents approximately 13 years since vintage.\u003c\/p\u003e\n\u003cp\u003eBut that number changes.\u003c\/p\u003e\n\u003cp\u003eThe vintage does not.\u003c\/p\u003e\n\u003cp\u003eFor permanent product naming and SEO, keep:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e2013 Vintage\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003erather than continually changing the product to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e13-Year Aged\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e14-Year Aged\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e15-Year Aged\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe year itself gives customers the clearest point of reference.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFuding White Tea · Lao Gong Mei\u003c\/h1\u003e\n\u003cp\u003eTwo other confirmed identities make this tea especially clear.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFuding White Tea \/ 福鼎白茶\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFuding is explicitly identified on the product presentation.\u003c\/p\u003e\n\u003cp\u003eIt is not an inferred origin.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLao Gong Mei \/ 老贡眉\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe product is explicitly identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e老贡眉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe word \u003cstrong\u003eLao \/ 老\u003c\/strong\u003e indicates an older or aged presentation.\u003c\/p\u003e\n\u003cp\u003eBut because the actual vintage is known, the more precise permanent identity is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e2013 Aged Gong Mei\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eVintage · Origin · Tea Style · Time\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eGong Mei Is Not Shou Mei\u003c\/h1\u003e\n\u003cp\u003eThis distinction matters for customers, SEO and AI classification.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGong Mei \/ 贡眉\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA distinct named Chinese white-tea style.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eShou Mei \/ 寿眉\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAnother distinct named white-tea style.\u003c\/p\u003e\n\u003cp\u003eThey should not automatically be treated as interchangeable names.\u003c\/p\u003e\n\u003cp\u003eThis product is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e2013 Aged Gong Mei\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003enot:\u003c\/p\u003e\n\u003ch3\u003e\u003cdel\u003e2013 Aged Shou Mei\u003c\/del\u003e\u003c\/h3\u003e\n\u003cp\u003eKeep \u003cstrong\u003eGong Mei \/ 贡眉\u003c\/strong\u003e consistently in the product title, description, tags and structured product information.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Does It Taste Like?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eMature · Warm · Rounded\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAged tea does not have one guaranteed flavor simply because it has been stored for years.\u003c\/p\u003e\n\u003cp\u003eIts final character depends on:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOriginal Tea Material · Processing · Storage · Water · Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor this 2013 Gong Mei, the overall direction is conservatively described as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eMature · Warm · Rounded · Time-Developed\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ewith a medium body.\u003c\/p\u003e\n\u003cp\u003eThe liquor develops toward:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWarm Gold → Deep Gold → Soft Amber\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe point is not simply darker tea.\u003c\/p\u003e\n\u003cp\u003eIt is the opportunity to explore how a white tea with a confirmed vintage presents itself across repeated infusions.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrom Full Tea Cake to Open Leaves\u003c\/h1\u003e\n\u003cp\u003eBefore brewing:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCompact · Layered · Compressed\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eLoosen a small portion.\u003c\/p\u003e\n\u003cp\u003eAdd hot water.\u003c\/p\u003e\n\u003cp\u003eThe outer layers begin to soften.\u003c\/p\u003e\n\u003cp\u003ePour again.\u003c\/p\u003e\n\u003cp\u003eMore leaves separate.\u003c\/p\u003e\n\u003cp\u003eAnother infusion opens the tea further.\u003c\/p\u003e\n\u003cp\u003eGradually:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCompressed → Loosened → Expanded → Open\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ewhile the liquor develops toward:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWarm Gold → Deep Gold → Soft Amber\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA full-size aged tea cake does not need to reveal everything in the first infusion.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHeat · Water · Space · Time\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003ch2\u003eEveryday Cup\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e4–5 g Tea · 250 mL Water · Approx. 95°C \/ 203°F · 2–3 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLoosen a small portion from the cake.\u003c\/p\u003e\n\u003cp\u003ePlace it in a roomy brewing vessel.\u003c\/p\u003e\n\u003cp\u003ePour hot water.\u003c\/p\u003e\n\u003cp\u003eAllow the compressed tea time to hydrate.\u003c\/p\u003e\n\u003cp\u003eSeparate the finished infusion.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves.\u003c\/p\u003e\n\u003cp\u003ePour again.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLoosen · Pour · Wait · Return\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eGongfu Style\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 5 g Tea · 100–120 mL Water · Approx. 95°C \/ 203°F\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBegin with a short infusion.\u003c\/p\u003e\n\u003cp\u003eDecant completely.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves.\u003c\/p\u003e\n\u003cp\u003eGradually extend later steeping times as the compressed tea continues to open.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShort Steeps · Open Leaves · Multiple Cups\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Loosen the Tea Cake\u003c\/h1\u003e\n\u003cp\u003eYou do not brew the entire 357 g cake.\u003c\/p\u003e\n\u003cp\u003ePlace the cake on a clean, dry and stable surface.\u003c\/p\u003e\n\u003cp\u003eFind a natural opening along the side.\u003c\/p\u003e\n\u003cp\u003eCarefully work between the compressed layers.\u003c\/p\u003e\n\u003cp\u003eLoosen only the amount you need.\u003c\/p\u003e\n\u003cp\u003eTry to preserve larger leaf pieces instead of crushing the tea unnecessarily.\u003c\/p\u003e\n\u003cp\u003eThen weigh approximately:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e4–5 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003efor brewing.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLoosen Gently · Preserve the Leaves\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIf using a tea pick or tea knife, always direct the tool away from your hands and body.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e357 g · Made for Deeper Vintage Exploration\u003c\/h1\u003e\n\u003cp\u003eThis is where the product's size matters.\u003c\/p\u003e\n\u003cp\u003eUsing approximately \u003cstrong\u003e4 g per session\u003c\/strong\u003e:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 89 Brewing Portions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately \u003cstrong\u003e5 g per session\u003c\/strong\u003e:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 71 Tea Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAnd each portion can generally produce multiple infusions.\u003c\/p\u003e\n\u003cp\u003eThis is enough tea to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore the 2013 Vintage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePractice Gongfu Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompare Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShare Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReturn Across Many Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKeep a Full-Size Vintage Tea Cake in Your Collection\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e357 g · 71–89 Sessions · One 2013 Vintage\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eChoose the Full-Size Vintage Cake\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003e2013 vs 2015 vs 2018\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eThree Vintages · Three Different Tea Stories\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003e2013 Aged Gong Mei\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e2013 Vintage · Gong Mei · 357 g Full-Size Cake\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDeeper Vintage Exploration\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e2015 Aged Shou Mei\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e2015 Vintage · Shou Mei · Mini Cakes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEarlier-Vintage Shou Mei + Convenient Portioning\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e2018 Aged Shou Mei\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e2018 Vintage · Shou Mei · Compact 100 g Cake\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproachable Vintage Exploration\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eSimple Choice\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e2013 → Go Deeper\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2015 → Brew More Easily\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2018 → Start Smaller\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAged Gong Mei vs Younger Gong Mei\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eYounger \/ Undated Gong Mei\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGong Mei Style\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage Not Established\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFocuses primarily on the tea style itself.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e2013 Aged Gong Mei\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGong Mei Style\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConfirmed 2013 Vintage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAged White Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eadds a clear time dimension.\u003c\/p\u003e\n\u003ch3\u003eSimple Choice\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eUndated → Explore Gong Mei\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2013 → Explore Gong Mei + Time\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOlder does not automatically mean better.\u003c\/p\u003e\n\u003cp\u003eTea material, processing and storage still matter.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAged White Tea vs Fresh White Tea\u003c\/h1\u003e\n\u003cp\u003eNeither is automatically better.\u003c\/p\u003e\n\u003cp\u003eThey offer different ways to understand white tea.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFresh \/ Younger White Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFocuses more directly on the immediate character of the original tea material.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAged White Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAdds:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTime · Storage · Gradual Transformation\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTogether they show that white tea can be explored through both:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLeaf Style + Time\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eIs Aged Gong Mei the Same as Pu-erh?\u003c\/h1\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eThis product is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhite Tea \/ Bai Cha \/ 白茶\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIt is not Pu-erh.\u003c\/p\u003e\n\u003cp\u003eBoth aged white tea and Pu-erh can:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBe Stored Over Time\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppear as Compressed Cakes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBe Brewed Repeatedly\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ebut they belong to different tea categories and processing traditions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTea Cake = Physical Form\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eWhite Tea \/ Pu-erh = Tea Category\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eChoose Your Teaware\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFocused · Controlled · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for following the 2013 vintage across repeated short infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Teapot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRelaxed · Shared · Warm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIdeal for slower shared sessions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGlass Teapot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eVisual · Spacious\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLets you watch the compressed leaves gradually separate.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLarge-Basket Infuser\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSimple · Everyday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA convenient option when you want easier brewing.\u003c\/p\u003e\n\u003cp\u003eWhatever you choose:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGive the Leaves Room to Open\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eStorage\u003c\/h1\u003e\n\u003cp\u003eBecause part of this tea's value comes from its vintage, storage matters.\u003c\/p\u003e\n\u003cp\u003eKeep the cake in a:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eClean · Dry · Stable · Odor-Free Environment\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eProtect it from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMoisture · Direct Sunlight · Excessive Heat · Strong Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAvoid storing beside:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee · Spices · Incense · Perfume · Strongly Aromatic Foods\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHandle the cake only with clean, dry hands or utensils.\u003c\/p\u003e\n\u003cp\u003eAfter loosening the amount you need, protect the remaining cake carefully.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eProtect the Tea · Protect the Years\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is 2013 Aged Gong Mei?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e2013 Aged Gong Mei \/ 2013年老贡眉 is a \u003cstrong\u003eGong Mei white tea with a confirmed 2013 vintage\u003c\/strong\u003e, presented as a full-size compressed white tea cake.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Fuding White Tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eThe product presentation explicitly identifies:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e福鼎白茶 \/ Fuding White Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eso Fuding is part of the confirmed product identity.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs 2013 a confirmed vintage?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eThe product explicitly identifies the tea as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e2013\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor permanent wording, use:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e2013 Vintage\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003erather than a changing age.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Lao Bai Cha?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIt is appropriately positioned within aged white tea, and the product itself is explicitly identified as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLao Gong Mei \/ 老贡眉\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe more precise product name is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e2013 Aged Gong Mei\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Gong Mei?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eGong Mei \/ 贡眉 is a distinct named style within Chinese:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhite Tea \/ Bai Cha \/ 白茶\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Gong Mei the same as Shou Mei?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eThey are separate named white-tea styles and should not automatically be treated as interchangeable.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this 2013 Shou Mei?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eThis SKU is specifically:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGong Mei \/ 贡眉\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003enot Shou Mei.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this a full-size tea cake?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eThe cake contains:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e357 g \/ 12.6 oz\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eof compressed aged Gong Mei.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea should I use?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor everyday brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4–5 g · 250 mL\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor Gongfu brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 5 g · 100–120 mL\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat water temperature should I use?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eStart around:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e95°C \/ 203°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eHow long should I steep it?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor everyday brewing:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e2–3 Minutes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor Gongfu brewing, begin with shorter infusions and gradually extend later steeps.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan it be brewed multiple times?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eRepeated infusions are one of the best ways to follow the compressed tea as it gradually opens.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Pu-erh?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eIt is aged white tea.\u003c\/p\u003e\n\u003cp\u003eThe compressed cake form does not make it Pu-erh.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Te Ji \/ 特级?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo Te Ji designation is confirmed.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this organic?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo organic certification is confirmed.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many tea sessions are in 357 g?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt approximately 4 g:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 89 Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt approximately 5 g:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 71 Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eWho is this tea best for?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIt is particularly suited to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAged White Tea Lovers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGong Mei Drinkers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCustomers Comparing Vintages\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFull-Size Tea Cake Lovers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSlow Tea Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSharing\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Quick Summary\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e2013 Aged Gong Mei White Tea Cake – Fuding White Tea 357 g\u003c\/strong\u003e is a vintage Chinese \u003cstrong\u003eaged white tea \/ Bai Cha (白茶)\u003c\/strong\u003e identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2013 Vintage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFuding White Tea \/ 福鼎白茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGong Mei \/ 贡眉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLao Gong Mei \/ 老贡眉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e357 g \/ 12.6 oz\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFull-Size Compressed White Tea Cake\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIts hierarchy is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhite Tea → Fuding → Gong Mei → Lao Gong Mei → 2013 Vintage → Aged White Tea → Compressed Tea Cake\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAs hot water reaches the cake:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCompressed Cake → Softened Layers → Loosened Leaves → Open Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ewhile the liquor develops toward:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWarm Gold → Deep Gold → Soft Amber\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe overall character is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eMature · Warm · Rounded · Time-Developed\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e 4–5 g · 250 mL · Approx. 95°C · 2–3 min\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e Approx. 5 g · 100–120 mL · Approx. 95°C · Short Infusions\u003cbr\u003e\u003cstrong\u003eApprox. Yield:\u003c\/strong\u003e 71–89 tea sessions\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003c\/p\u003e\n\u003cp\u003eThe full-size 357 g format is positioned primarily for:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDeeper Vintage White Tea Exploration\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe available product information establishes its \u003cstrong\u003e2013 vintage, Fuding White Tea identity, Gong Mei \/ Lao Gong Mei designation, compressed tea-cake form and 357 g net weight\u003c\/strong\u003e, but does not establish a \u003cstrong\u003eTe Ji grade, exact harvest season, cultivar, organic certification or detailed storage history\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2013 Gong Mei · 2013年老贡眉 · Fuding White Tea · Lao Gong Mei · Aged White Tea · Vintage White Tea · 357 g Tea Cake\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eLet the Years Open with the Cake\u003c\/h1\u003e\n\u003cp\u003eA full round tea cake.\u003c\/p\u003e\n\u003cp\u003eA small portion loosened from the edge.\u003c\/p\u003e\n\u003cp\u003eA warm porcelain gaiwan.\u003c\/p\u003e\n\u003cp\u003eThen pour.\u003c\/p\u003e\n\u003cp\u003eThe first infusion begins to soften the compressed leaves.\u003c\/p\u003e\n\u003cp\u003ePour again.\u003c\/p\u003e\n\u003cp\u003eThe layers loosen.\u003c\/p\u003e\n\u003cp\u003eMore Gong Mei leaves appear.\u003c\/p\u003e\n\u003cp\u003eThe liquor deepens toward warm gold.\u003c\/p\u003e\n\u003cp\u003eFuding gives this tea its regional identity.\u003c\/p\u003e\n\u003cp\u003eGong Mei gives it its own white-tea character.\u003c\/p\u003e\n\u003cp\u003eAnd \u003cstrong\u003e2013 gives it time.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA 357 g cake gives you enough to do more than taste that story once.\u003c\/p\u003e\n\u003cp\u003eReturn to it.\u003c\/p\u003e\n\u003cp\u003eCompare the infusions.\u003c\/p\u003e\n\u003cp\u003eShare a session.\u003c\/p\u003e\n\u003cp\u003eLeave the rest for another day.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e2013 Vintage · Fuding Gong Mei · Full Tea Cake · Deeper Vintage Exploration\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e357 g · Approx. 71–89 Sessions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"1 Cake · 357g Discover the mellow character of 2013 aged Gong Mei with free shipping included.","offer_id":49621216821475,"sku":null,"price":109.99,"currency_code":"CAD","in_stock":true},{"title":"2 Cakes · 714g Enjoy more 2013 aged Gong Mei with free shipping included.","offer_id":49621216854243,"sku":null,"price":209.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/d6b862ea-8fde-43b2-9b52-5f7a4762e368.png?v=1787854934"},{"product_id":"2012-aged-gong-mei-white-tea-cake-gift-set-350g","title":"2012 Aged Gong Mei White Tea Cake Gift Set – 350 g","description":"\u003ch1\u003e2012 Aged Gong Mei White Tea Cake Gift Set · 350 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eA Vintage White Tea Gift with Time Behind It\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e2012 Vintage · Fuding White Tea · Lao Gong Mei\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e350 g \/ 12.3 oz · Full-Size Tea Cake · Approx. 70–87 Tea Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover \u003cstrong\u003e2012 Aged Gong Mei \/ 2012年老贡眉\u003c\/strong\u003e, a vintage Chinese white tea combining \u003cstrong\u003eFuding White Tea \/ 福鼎白茶\u003c\/strong\u003e, the distinct \u003cstrong\u003eGong Mei \/ 贡眉\u003c\/strong\u003e tea style and a substantial full-size compressed tea cake.\u003c\/p\u003e\n\u003cp\u003eThe product presentation explicitly identifies:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e福鼎白茶 \/ Fuding White Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e老贡眉 \/ Lao Gong Mei\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2012 Vintage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePresented with a coordinated gift box and matching carry bag, this is designed for customers looking for more than a small aged-tea sampler.\u003c\/p\u003e\n\u003cp\u003eIt is a full vintage tea experience made to be:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGiven · Brewed · Shared · Returned To\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGive a Vintage Tea with a Year Behind It\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e2012 Vintage · 350 g · Complete Gift Presentation\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy You’ll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eConfirmed \u003cstrong\u003e2012 Vintage\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFuding White Tea \/ 福鼎白茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eLao Gong Mei \/ 老贡眉\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDistinct \u003cstrong\u003eGong Mei \/ 贡眉\u003c\/strong\u003e white-tea style\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGenuine \u003cstrong\u003eaged white tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFull-size \u003cstrong\u003e350 g \/ 12.3 oz tea cake\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApprox. \u003cstrong\u003e70–87 tea sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDesigned for \u003cstrong\u003emultiple infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGift presentation box\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMatching carry bag\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMature · rounded · warm\u003c\/strong\u003e direction\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIdeal for \u003cstrong\u003evintage tea gifting and sharing\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e 2012 Aged Gong Mei White Tea Cake Gift Set\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 2012年老贡眉\u003cbr\u003e\u003cstrong\u003ePinyin:\u003c\/strong\u003e 2012 Lao Gong Mei\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Aged White Tea\u003cbr\u003e\u003cstrong\u003eChinese Category:\u003c\/strong\u003e Bai Cha \/ 白茶\u003cbr\u003e\u003cstrong\u003eTea Style:\u003c\/strong\u003e Gong Mei \/ 贡眉\u003cbr\u003e\u003cstrong\u003eProduct Designation:\u003c\/strong\u003e Lao Gong Mei \/ 老贡眉\u003cbr\u003e\u003cstrong\u003eOrigin Identified on Presentation:\u003c\/strong\u003e Fuding · China\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2012\u003cbr\u003e\u003cstrong\u003eTea Form:\u003c\/strong\u003e Full-Size Compressed White Tea Cake\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 350 g \/ 12.3 oz\u003cbr\u003e\u003cstrong\u003ePresentation:\u003c\/strong\u003e Gift Box + Matching Carry Bag\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Warm Gold · Deep Gold · Soft Amber\u003cbr\u003e\u003cstrong\u003eCharacter:\u003c\/strong\u003e Mature · Rounded · Warm · Time-Developed\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e 4–5 g · 250 mL · Approx. 95°C \/ 203°F · 2–3 min\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e Approx. 5 g · 100–120 mL · Approx. 95°C \/ 203°F · Short Infusions\u003cbr\u003e\u003cstrong\u003eApprox. Tea Sessions:\u003c\/strong\u003e 70–87\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e Porcelain Gaiwan · Porcelain Teapot · Glass Teapot · Large-Basket Infuser\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Vintage White Tea Gifts · Gong Mei Lovers · Aged Tea Exploration · Gongfu Brewing · Sharing\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Makes This Gift Different?\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eVintage · Tea · Full-Size Cake · Presentation\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eFour things give this product its identity.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e2012 Vintage\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA confirmed year gives the tea a clear point in time.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFuding White Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe presentation explicitly identifies:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e福鼎白茶 \/ Fuding White Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLao Gong Mei\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe tea is explicitly identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e老贡眉 \/ Lao Gong Mei\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eComplete Gift Presentation\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe set includes:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e350 g Aged Gong Mei Tea Cake ×1\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGift Presentation Box ×1\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMatching Carry Bag ×1\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTogether:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e2012 Vintage · Fuding · Gong Mei · Ready to Give\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe gift box creates the first impression.\u003c\/p\u003e\n\u003cp\u003eThe vintage gives the gift its story.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhy 2012 Matters\u003c\/h1\u003e\n\u003cp\u003eThis is not an undated aged white tea.\u003c\/p\u003e\n\u003cp\u003eIt carries a confirmed:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e2012 Vintage\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAs of 2026, that represents approximately 14 years since vintage.\u003c\/p\u003e\n\u003cp\u003eBut the elapsed age changes every year.\u003c\/p\u003e\n\u003cp\u003eThe vintage remains:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e2012\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor permanent product naming and SEO, keep:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e2012 Vintage\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003erather than continually changing the title to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e14-Year Aged\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e15-Year Aged\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e16-Year Aged\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eThe Vintage Stays Fixed · Time Keeps Moving\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eGong Mei Is Not Shou Mei\u003c\/h1\u003e\n\u003cp\u003eThis distinction matters.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGong Mei \/ 贡眉\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA distinct named Chinese white-tea style.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eShou Mei \/ 寿眉\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAnother distinct named white-tea style.\u003c\/p\u003e\n\u003cp\u003eThey should not automatically be treated as interchangeable.\u003c\/p\u003e\n\u003cp\u003eThis product is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e2012 Aged Gong Mei\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003enot:\u003c\/p\u003e\n\u003ch3\u003e\u003cdel\u003e2012 Aged Shou Mei\u003c\/del\u003e\u003c\/h3\u003e\n\u003cp\u003eKeep \u003cstrong\u003eGong Mei \/ 贡眉\u003c\/strong\u003e consistently in the product title, description, tags and structured data.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Does It Taste Like?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eMature · Rounded · Warm\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThere is no single flavor that every aged white tea must have.\u003c\/p\u003e\n\u003cp\u003eIts final expression depends on:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea Material · Processing · Storage · Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor this 2012 Gong Mei, the safest overall direction is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eMature · Rounded · Warm · Time-Developed\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ewith a medium body.\u003c\/p\u003e\n\u003cp\u003eAs the compressed tea opens, the liquor develops toward:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWarm Gold → Deep Gold → Soft Amber\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRather than promising one fixed flavor note, the experience is about following what the vintage reveals across repeated infusions.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrom Full Tea Cake to Open Leaves\u003c\/h1\u003e\n\u003cp\u003eBefore brewing:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCompact · Layered · Compressed\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eLoosen a small portion.\u003c\/p\u003e\n\u003cp\u003eAdd hot water.\u003c\/p\u003e\n\u003cp\u003eThe outer leaves begin to soften.\u003c\/p\u003e\n\u003cp\u003ePour again.\u003c\/p\u003e\n\u003cp\u003eMore layers separate.\u003c\/p\u003e\n\u003cp\u003eAnother infusion.\u003c\/p\u003e\n\u003cp\u003eMore individual leaves appear.\u003c\/p\u003e\n\u003cp\u003eGradually:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCompressed → Loosened → Expanded → Open\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ewhile the liquor develops toward:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWarm Gold → Deep Gold → Soft Amber\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eHeat · Water · Space · Time\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eLet the cake open at its own pace.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003ch2\u003eEveryday Cup\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e4–5 g Tea · 250 mL Water · Approx. 95°C \/ 203°F · 2–3 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLoosen a small portion from the cake.\u003c\/p\u003e\n\u003cp\u003ePlace it in a roomy brewing vessel.\u003c\/p\u003e\n\u003cp\u003ePour hot water.\u003c\/p\u003e\n\u003cp\u003eAllow the compressed tea time to hydrate.\u003c\/p\u003e\n\u003cp\u003eSeparate the finished infusion.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves.\u003c\/p\u003e\n\u003cp\u003eThen pour again.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLoosen · Pour · Wait · Return\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eGongfu Style\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 5 g Tea · 100–120 mL Water · Approx. 95°C \/ 203°F\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBegin with a short infusion.\u003c\/p\u003e\n\u003cp\u003eDecant completely.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves.\u003c\/p\u003e\n\u003cp\u003eGradually extend later steeping times as the compressed tea continues to open.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eShort Steeps · Open Leaves · Multiple Cups\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003e350 g · A Full Vintage Tea Cake\u003c\/h1\u003e\n\u003cp\u003eThis is not a miniature discovery format.\u003c\/p\u003e\n\u003cp\u003eUsing approximately \u003cstrong\u003e4 g per session\u003c\/strong\u003e:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 87 Brewing Portions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately \u003cstrong\u003e5 g per session\u003c\/strong\u003e:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 70 Tea Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEach portion can generally produce multiple cups through repeated infusions.\u003c\/p\u003e\n\u003cp\u003eThat gives the recipient enough tea to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore the 2012 Vintage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePractice Gongfu Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShare Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompare Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReturn Across Many Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e350 g · 70–87 Sessions · One 2012 Vintage\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eChoose the Vintage Gift Edition\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat's Included?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003e2012 Aged Gong Mei Tea Cake\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e350 g \/ 12.3 oz · ×1\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGift Presentation Box\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e×1\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eMatching Carry Bag\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e×1\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe coordinated presentation makes the set ready for gifting without requiring additional gift packaging.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTea · Box · Carry Bag · Ready to Give\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003e2012 Gong Mei vs 2013 Gong Mei\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eSame Tea Style · Different Buying Purpose\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003e2012 Aged Gong Mei\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e2012 Vintage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e350 g Full-Size Cake\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGift Box + Carry Bag\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMain Role: Vintage Gifting\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChoose 2012 when presentation matters alongside the vintage tea itself.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e2013 Aged Gong Mei\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e2013 Vintage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e357 g Full-Size Cake\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStandard Tea Presentation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMain Role: Deeper Vintage Exploration\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChoose 2013 when the tea and vintage exploration matter more than gift presentation.\u003c\/p\u003e\n\u003ch3\u003eSimple Choice\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e2012 → Give\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2013 → Explore\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is the cleanest way to prevent two very similar full-size Gong Mei cakes from competing with each other.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e2012 Gong Mei vs 2015 Shou Mei\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003e2012 Aged Gong Mei\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGong Mei\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2012 Vintage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e350 g Full-Size Cake\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGift-Focused\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e2015 Aged Shou Mei\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eShou Mei\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2015 Vintage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMini Cakes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConvenience-Focused\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eSimple Choice\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e2012 Gong Mei → Vintage Gift\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2015 Shou Mei → Convenient Vintage Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eMade for Meaningful Gifting\u003c\/h1\u003e\n\u003cp\u003eThis vintage tea gift works naturally for:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea Lovers · Family Gifts · Host Gifts · Housewarmings · Special Occasions · Business Gifts · Chinese Tea Enthusiasts · Vintage Tea Collectors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIts strongest advantage is simplicity:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eOne Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eOne Vintage\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eOne Full-Size Cake\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003erather than a gift box filled with unrelated products.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eA Tea to Give · A Vintage to Remember\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eIs Aged Gong Mei the Same as Pu-erh?\u003c\/h1\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eThis product is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAged White Tea \/ Bai Cha \/ 白茶\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIt is not Pu-erh.\u003c\/p\u003e\n\u003cp\u003eBoth can:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppear as compressed cakes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBe stored over time\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBe brewed repeatedly\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ebut they belong to different tea categories and processing traditions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTea Cake = Physical Form\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eWhite Tea \/ Pu-erh = Tea Category\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eChoose Your Teaware\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFocused · Controlled · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for following the 2012 vintage across repeated infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Teapot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRelaxed · Shared · Warm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA natural choice for longer shared sessions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGlass Teapot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eVisual · Spacious\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLets you watch the compressed leaves gradually separate.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLarge-Basket Infuser\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSimple · Everyday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eConvenient when you want an easier brewing method.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGive the Leaves Room to Open\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eStorage\u003c\/h1\u003e\n\u003cp\u003eBecause vintage is part of this tea's value, storage matters.\u003c\/p\u003e\n\u003cp\u003eKeep the cake in a:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eClean · Dry · Stable · Odor-Free Environment\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eProtect it from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMoisture · Direct Sunlight · Excessive Heat · Strong Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAvoid storing beside:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee · Spices · Incense · Perfume · Strongly Aromatic Foods\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHandle the cake only with clean, dry hands or utensils.\u003c\/p\u003e\n\u003cp\u003eAfter loosening what you need, protect the remaining cake carefully.\u003c\/p\u003e\n\u003cp\u003eThe decorative gift box can remain part of the presentation, but proper inner tea storage is more important than the outer box.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eProtect the Tea · Protect the Years\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is 2012 Aged Gong Mei?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e2012 Aged Gong Mei \/ 2012年老贡眉 is a \u003cstrong\u003eFuding Gong Mei white tea with a confirmed 2012 vintage\u003c\/strong\u003e, compressed into a full-size 350 g tea cake and presented as a gift set.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs 2012 a confirmed vintage?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eThe product explicitly identifies the tea as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e2012\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor permanent wording, use:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e2012 Vintage\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003erather than a changing age.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow old is this tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAs of 2026, approximately 14 years since vintage.\u003c\/p\u003e\n\u003cp\u003eThat should remain supporting information rather than the permanent product name.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Fuding White Tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eThe presentation explicitly identifies:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e福鼎白茶 \/ Fuding White Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eso Fuding can be used in the product description, SEO and structured product information.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Gong Mei?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eGong Mei \/ 贡眉 is a distinct named style of Chinese white tea.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Gong Mei the same as Shou Mei?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eThey are separate named white-tea styles and should not automatically be treated as interchangeable.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Lao Bai Cha?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIt belongs to the aged-white-tea category, and the product itself is identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLao Gong Mei \/ 老贡眉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe more precise product identity is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e2012 Aged Gong Mei\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this a full-size tea cake?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eThe cake contains:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e350 g \/ 12.3 oz\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eof compressed aged Gong Mei.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is included in the gift set?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e350 g Aged Gong Mei Tea Cake ×1\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGift Box ×1\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMatching Carry Bag ×1\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea should I use?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEveryday:\u003c\/strong\u003e 4–5 g · 250 mL\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu:\u003c\/strong\u003e Approx. 5 g · 100–120 mL\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat water temperature should I use?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eStart around:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e95°C \/ 203°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eHow long should I steep it?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEveryday:\u003c\/strong\u003e Approx. 2–3 minutes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu:\u003c\/strong\u003e Begin shorter and gradually extend later infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan it be infused multiple times?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eRepeated infusions are especially useful for following the compressed leaves as they gradually open.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Pu-erh?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eThis is aged white tea.\u003c\/p\u003e\n\u003cp\u003eThe compressed cake format does not make it Pu-erh.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Te Ji \/ 特级?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo Te Ji designation is confirmed.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this organic?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo organic certification is confirmed.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many tea sessions are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt approximately 4 g:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 87 Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt approximately 5 g:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 70 Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes older automatically mean better?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eVintage gives the tea a point in time, but quality also depends on:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOriginal Tea Material · Processing · Storage · Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAge alone does not guarantee quality.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWho is this gift set best for?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eParticularly suitable for:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAged White Tea Lovers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGong Mei Drinkers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage Tea Collectors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFamily Gifts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHost Gifts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBusiness Gifts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHousewarmings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChinese Tea Enthusiasts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShared Gongfu Tea Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Quick Summary\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e2012 Aged Gong Mei White Tea Cake Gift Set – 350 g\u003c\/strong\u003e is a vintage Chinese \u003cstrong\u003eaged white tea \/ Bai Cha (白茶)\u003c\/strong\u003e identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2012 Vintage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFuding White Tea \/ 福鼎白茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGong Mei \/ 贡眉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLao Gong Mei \/ 老贡眉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e350 g \/ 12.3 oz\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFull-Size Compressed White Tea Cake\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGift Box + Matching Carry Bag\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIts hierarchy is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhite Tea → Fuding → Gong Mei → Lao Gong Mei → 2012 Vintage → Full-Size Tea Cake → Gift Presentation\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eDuring brewing:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCake → Softened Layers → Loosened Leaves → Open Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ewhile the liquor develops toward:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWarm Gold → Deep Gold → Soft Amber\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe overall direction is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eMature · Rounded · Warm · Time-Developed\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e 4–5 g · 250 mL · Approx. 95°C · 2–3 min\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e Approx. 5 g · 100–120 mL · Approx. 95°C · Short Infusions\u003cbr\u003e\u003cstrong\u003eApprox. Yield:\u003c\/strong\u003e 70–87 tea sessions\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003c\/p\u003e\n\u003cp\u003eThe complete gift presentation contains:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e350 g Tea Cake ×1\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGift Box ×1\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMatching Carry Bag ×1\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe available product information establishes its \u003cstrong\u003e2012 vintage, Fuding identity, Gong Mei \/ Lao Gong Mei designation, 350 g compressed tea cake, presentation box and matching carry bag\u003c\/strong\u003e, but does not establish a \u003cstrong\u003eTe Ji grade, exact harvest season, cultivar, organic certification, exact mountain or detailed storage history\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2012 Gong Mei · 2012年老贡眉 · Fuding White Tea · Lao Gong Mei · Aged White Tea · Vintage White Tea · 350 g Tea Cake · Chinese Tea Gift\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eGive Something with a Year Behind It\u003c\/h1\u003e\n\u003cp\u003eOpen the gift box.\u003c\/p\u003e\n\u003cp\u003eLift out the full tea cake.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2012 is already part of its story.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLoosen a small piece.\u003c\/p\u003e\n\u003cp\u003eWarm the gaiwan.\u003c\/p\u003e\n\u003cp\u003ePour the water.\u003c\/p\u003e\n\u003cp\u003eThe first infusion begins to soften the compressed leaves.\u003c\/p\u003e\n\u003cp\u003ePour again.\u003c\/p\u003e\n\u003cp\u003eThe layers loosen.\u003c\/p\u003e\n\u003cp\u003eThe liquor deepens toward warm gold.\u003c\/p\u003e\n\u003cp\u003eShare the first cup.\u003c\/p\u003e\n\u003cp\u003ePour the second.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves nearby.\u003c\/p\u003e\n\u003cp\u003eAnother infusion is waiting.\u003c\/p\u003e\n\u003cp\u003eFuding gives the tea its regional identity.\u003c\/p\u003e\n\u003cp\u003eGong Mei gives it its own white-tea character.\u003c\/p\u003e\n\u003cp\u003eAnd \u003cstrong\u003e2012 gives the gift time.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eThe Box Creates the First Impression\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eThe Vintage Gives It the Story\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eThe Tea Lets That Story Continue\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e2012 Vintage · Fuding Gong Mei · 350 g · Vintage Gifting\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"1 Gift Box · 350g A 2012 aged Gong Mei shaped by time for a mellow and unhurried 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Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover \u003cstrong\u003e2016 Aged High-Mountain Shou Mei \/ 2016年高山寿眉\u003c\/strong\u003e, a vintage Fuding white tea combining broad, mature Shou Mei leaves with a confirmed \u003cstrong\u003e2016 vintage\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe product presentation identifies:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e福鼎白茶 \/ Fuding White Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e高山寿眉 \/ High-Mountain Shou Mei\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2016 Vintage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand presents \u003cstrong\u003e500 g of loose-leaf aged white tea\u003c\/strong\u003e in a coordinated gift box with matching carry bag.\u003c\/p\u003e\n\u003cp\u003eThis is not an undated Shou Mei.\u003c\/p\u003e\n\u003cp\u003eThe vintage gives the tea a clear point in time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMature · Rounded · Warm · Time-Developed\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGive a Vintage Tea with a Story Already Behind It\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e2016 Vintage · 500 g · Complete Gift Presentation\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy You’ll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eConfirmed \u003cstrong\u003e2016 Vintage\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFuding White Tea \/ 福鼎白茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eHigh-Mountain Shou Mei \/ 高山寿眉\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGenuine \u003cstrong\u003eaged white tea positioning\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBroad, mature \u003cstrong\u003eShou Mei leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eConvenient \u003cstrong\u003eloose-leaf format\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e500 g \/ 17.6 oz\u003c\/strong\u003e substantial tea quantity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApprox. \u003cstrong\u003e100–125 tea sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDesigned for \u003cstrong\u003emultiple infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGift presentation box\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMatching carry bag\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIdeal for \u003cstrong\u003eaged-white-tea lovers, sharing and premium gifting\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e 2016 Aged High-Mountain Shou Mei White Tea Gift Set\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 2016年高山寿眉\u003cbr\u003e\u003cstrong\u003ePinyin:\u003c\/strong\u003e 2016 Gao Shan Shou Mei\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Aged White Tea\u003cbr\u003e\u003cstrong\u003eChinese Category:\u003c\/strong\u003e Bai Cha \/ 白茶\u003cbr\u003e\u003cstrong\u003eTea Style:\u003c\/strong\u003e Shou Mei \/ 寿眉\u003cbr\u003e\u003cstrong\u003eProduct Style:\u003c\/strong\u003e High-Mountain Shou Mei \/ 高山寿眉\u003cbr\u003e\u003cstrong\u003eOrigin Identified on Presentation:\u003c\/strong\u003e Fuding · China\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2016\u003cbr\u003e\u003cstrong\u003eApprox. Time Since Vintage in 2026:\u003c\/strong\u003e 10 Years\u003cbr\u003e\u003cstrong\u003eTea Form:\u003c\/strong\u003e Loose Leaf\u003cbr\u003e\u003cstrong\u003eLeaf Style:\u003c\/strong\u003e Broad · Mature · Leaf-Forward\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 500 g \/ 17.6 oz\u003cbr\u003e\u003cstrong\u003ePresentation:\u003c\/strong\u003e Gift Box + Matching Carry Bag\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Warm Gold · Deep Gold · Soft Amber\u003cbr\u003e\u003cstrong\u003eCharacter:\u003c\/strong\u003e Mature · Rounded · Warm · Leaf-Forward · Time-Developed\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e 4–5 g · 250 mL · Approx. 95°C \/ 203°F · 2–3 min\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e Approx. 5 g · 100–120 mL · Approx. 95°C \/ 203°F · Short Infusions\u003cbr\u003e\u003cstrong\u003eApprox. Tea Sessions:\u003c\/strong\u003e 100–125\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e Porcelain Gaiwan · Porcelain Teapot · Glass Teapot · Large-Basket Infuser\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Aged White Tea Lovers · Vintage Tea Exploration · Shou Mei Lovers · Sharing · Premium Tea Gifts\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Makes This Shou Mei Different?\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003e2016 Vintage\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThis is the defining difference.\u003c\/p\u003e\n\u003cp\u003eThe product carries a confirmed:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e2016 Vintage\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAs of 2026, that dates back approximately:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e10 Years\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBut elapsed age changes every year.\u003c\/p\u003e\n\u003cp\u003eThe vintage does not.\u003c\/p\u003e\n\u003cp\u003eFor permanent product identification:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e2016 Vintage\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eis therefore more accurate than continually changing the title to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e10-Year Aged\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e11-Year Aged\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e12-Year Aged\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe year itself tells the story. fileciteturn94file0L131-L159\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFuding · High-Mountain Shou Mei\u003c\/h1\u003e\n\u003cp\u003eThe product presentation explicitly identifies:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e福鼎白茶\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFuding White Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e高山寿眉\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHigh-Mountain Shou Mei\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThese are confirmed parts of the product identity.\u003c\/p\u003e\n\u003cp\u003eHowever, no exact:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMountain Name\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVillage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea Garden\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eis established.\u003c\/p\u003e\n\u003cp\u003eFor accuracy:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHigh-Mountain Shou Mei\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eshould remain the wording without adding an unsupported elevation or mountain origin. fileciteturn94file0L163-L215\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Does It Taste Like?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eMature · Rounded · Warm\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe confirmed 2016 vintage gives this tea a different positioning from fresh or undated Shou Mei.\u003c\/p\u003e\n\u003cp\u003eAs the broad leaves open, the liquor develops through:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWarm Gold → Deep Gold → Soft Amber\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe overall direction is:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMature · Rounded · Warm · Leaf-Forward · Time-Developed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewith a medium body.\u003c\/p\u003e\n\u003cp\u003eThis tea is not positioned around bright freshness.\u003c\/p\u003e\n\u003cp\u003eIts identity lies in the relationship between:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBroad Mature Shou Mei Leaves + Time\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eExact aroma, sweetness, texture and body naturally vary according to storage history, tea batch, water and brewing method.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e2016 Aged Shou Mei vs Undated Shou Mei\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eFresh \/ Undated Shou Mei\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e Not Established\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDirection:\u003c\/strong\u003e Leaf-Forward\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFocus:\u003c\/strong\u003e Broad-Leaf White Tea Character\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e2016 Aged Shou Mei\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2016\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDirection:\u003c\/strong\u003e Mature · Time-Developed\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFocus:\u003c\/strong\u003e Vintage White Tea Experience\u003c\/p\u003e\n\u003ch3\u003eSimple Choice\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eUndated Shou Mei → Explore the Tea Style\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2016 Shou Mei → Explore Tea + Time\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003ch2\u003eEveryday Cup\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e4–5 g Tea · 250 mL Water · Approx. 95°C \/ 203°F · 2–3 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMeasure the leaves.\u003c\/p\u003e\n\u003cp\u003ePlace them in a roomy brewing vessel.\u003c\/p\u003e\n\u003cp\u003ePour hot water.\u003c\/p\u003e\n\u003cp\u003eAllow the broad leaves time to hydrate and open.\u003c\/p\u003e\n\u003cp\u003eSeparate the finished infusion.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves nearby.\u003c\/p\u003e\n\u003cp\u003eThen brew again.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdd · Pour · Wait · Return\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eGongfu Style\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 5 g Tea · 100–120 mL Water · Approx. 95°C \/ 203°F\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBegin with a shorter infusion.\u003c\/p\u003e\n\u003cp\u003eDecant completely.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves.\u003c\/p\u003e\n\u003cp\u003eGradually extend later steeping times according to taste.\u003c\/p\u003e\n\u003cp\u003eRepeated brewing allows you to follow the same vintage across an entire tea session.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShort Steeps · Broad Leaves · Multiple Cups\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e500 g · A Vintage Gift Made to Continue\u003c\/h1\u003e\n\u003cp\u003eThis is not a symbolic tea sampler.\u003c\/p\u003e\n\u003cp\u003eUsing approximately \u003cstrong\u003e4 g per session\u003c\/strong\u003e:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 125 Brewing Portions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately \u003cstrong\u003e5 g per session\u003c\/strong\u003e:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 100 Tea Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEach portion can generally produce several cups through repeated infusions.\u003c\/p\u003e\n\u003cp\u003eThat gives you enough tea to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKeep\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrew\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShare\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReturn To\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBring it out when family visits.\u003c\/p\u003e\n\u003cp\u003eOpen it after dinner.\u003c\/p\u003e\n\u003cp\u003eShare several rounds around the tea table.\u003c\/p\u003e\n\u003cp\u003eThen keep the remaining tea for another day.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e2016 Vintage · 500 g · 100–125 Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eChoose the Vintage Gift Edition\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat's Included?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003e2016 Aged High-Mountain Shou Mei\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e500 g \/ 17.6 oz\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGift Presentation Box\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e×1\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eMatching Carry Bag\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e×1\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe coordinated presentation makes the set ready for gifting without requiring an additional gift bag. fileciteturn94file0L585-L601\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTea · Box · Carry Bag · Ready to Give\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eMade for Meaningful Giving\u003c\/h1\u003e\n\u003cp\u003eThis gift is particularly suited to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAged White Tea Lovers · Chinese Tea Enthusiasts · Parents \u0026amp; Family · Hosts · Housewarmings · Holiday Gifts · Thank-You Gifts · Business Gifts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIts strongest value comes from four things:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eConfirmed 2016.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIdentity\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFuding High-Mountain Shou Mei.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eQuantity\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e500 g of loose-leaf tea.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePresentation\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eGift box + matching carry bag.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eVintage · Tea · Quantity · Presentation\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe box creates the first impression.\u003c\/p\u003e\n\u003cp\u003eThe tea gives the gift time to continue.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eShou Mei vs Silver Needle vs White Peony\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eSilver Needle\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePrimarily Tender Buds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelicate · Refined · Light\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhite Peony\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBuds + Younger Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGentle · Balanced\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eShou Mei\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBroader Mature Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRounded · Leaf-Forward · Fuller\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis 2016 edition adds another dimension:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTime\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eSo its identity becomes:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBroad Mature Leaves + Confirmed Vintage\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eIs Aged Shou Mei the Same as Pu-erh?\u003c\/h1\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eThis product is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAged White Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIt belongs to:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBai Cha \/ 白茶\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ePu-erh belongs to a different tea category and processing tradition.\u003c\/p\u003e\n\u003cp\u003eBoth can be stored over time and enjoyed across multiple infusions, but:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAged Tea ≠ Pu-erh\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eChoose Your Teaware\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFocused · Controlled · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIdeal for following the vintage tea across several short infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Teapot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Shared · Relaxed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA natural choice for family or shared tea sessions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGlass Teapot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eVisual · Spacious · Clear\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLets you watch the broad leaves hydrate and open.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLarge-Basket Infuser\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSimple · Convenient · Everyday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGive the mature leaves enough room to expand.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eStorage\u003c\/h1\u003e\n\u003cp\u003eProtect this vintage tea from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMoisture · Excessive Heat · Direct Light · Strong Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAfter opening, keep the inner tea packaging properly closed.\u003c\/p\u003e\n\u003cp\u003eUse only clean and completely dry utensils.\u003c\/p\u003e\n\u003cp\u003eStore away from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee · Spices · Incense · Perfume · Cooking Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe decorative gift box can remain part of the presentation, but proper inner tea storage is more important than the outer box.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDry · Clean · Protected\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eIs 2016 a confirmed vintage?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eThe product presentation explicitly identifies:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e2016\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor permanent product identification, the most accurate wording is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e2016 Vintage\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe elapsed age increases over time, while the vintage remains unchanged.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow old is a 2016 white tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAs of 2026, a 2016 vintage dates back approximately \u003cstrong\u003e10 years\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eBecause this changes over time, it should remain supporting information rather than part of the permanent product title.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this really aged white tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eUnlike the undated Shou Mei products in this collection, this product carries a confirmed \u003cstrong\u003e2016 vintage\u003c\/strong\u003e, so \u003cstrong\u003eAged White Tea\u003c\/strong\u003e is an appropriate description. fileciteturn94file0L809-L843\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Lao Bai Cha \/ 老白茶?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIt can appropriately sit within the broader aged-white-tea \/ Lao Bai Cha context because it has a confirmed 2016 vintage.\u003c\/p\u003e\n\u003cp\u003eFor the product title, however:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e2016 Aged High-Mountain Shou Mei White Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eis more precise because it tells customers the actual vintage and tea style.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Fuding White Tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eThe product presentation explicitly identifies:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e福鼎白茶 \/ Fuding White Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eso Fuding is part of the confirmed product identity.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does High-Mountain Shou Mei mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe presentation explicitly identifies:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e高山寿眉 \/ High-Mountain Shou Mei\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ebut does not establish a specific mountain, altitude, village or tea garden.\u003c\/p\u003e\n\u003cp\u003eNo more precise geographic claim is therefore made.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this loose leaf or a tea cake?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis 2016 edition is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLoose Leaf\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIt is not a compressed tea cake.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes older automatically mean better?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eVintage is one part of an aged tea's story.\u003c\/p\u003e\n\u003cp\u003eThe final tea experience also depends on:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOriginal Tea Material · Processing · Storage · Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAge alone does not guarantee quality. fileciteturn94file0L971-L987\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow is this different from undated Shou Mei?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe major difference is the confirmed point in time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUndated Shou Mei → Vintage Not Established\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2016 Shou Mei → Confirmed 2016 Vintage\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs aged Shou Mei the same as Pu-erh?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eThis is aged white tea.\u003c\/p\u003e\n\u003cp\u003ePu-erh belongs to a different tea category and processing tradition.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea is included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e500 g \/ 17.6 oz\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many tea sessions are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt approximately 4 g per session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e≈ 125 Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt approximately 5 g per session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e≈ 100 Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I brew it?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEveryday:\u003c\/strong\u003e 4–5 g · 250 mL · Approx. 95°C · 2–3 min\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu:\u003c\/strong\u003e Approx. 5 g · 100–120 mL · Approx. 95°C · Short Infusions\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan it be infused multiple times?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eRepeated infusions are particularly useful for following a vintage tea across a complete tea session.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this suitable as a gift?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eThe set combines:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2016 Vintage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFuding High-Mountain Shou Mei\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e500 g Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGift Box\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMatching Carry Bag\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003emaking it a substantial vintage-white-tea gift rather than a small sampler. fileciteturn94file0L1143-L1173\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Quick Summary\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e2016 Aged High-Mountain Shou Mei White Tea Gift Set – 500 g\u003c\/strong\u003e is a vintage Chinese \u003cstrong\u003eaged white tea \/ Bai Cha (白茶)\u003c\/strong\u003e identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2016 Vintage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFuding White Tea \/ 福鼎白茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHigh-Mountain Shou Mei \/ 高山寿眉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShou Mei \/ 寿眉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e500 g \/ 17.6 oz\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLoose Leaf\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe product hierarchy is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhite Tea → Fuding → Shou Mei → High-Mountain Shou Mei → 2016 Vintage → Aged White Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eShou Mei provides:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBroad · Mature · Leaf-Forward Tea Material\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewhile the confirmed 2016 vintage adds the time dimension.\u003c\/p\u003e\n\u003cp\u003eAs of 2026, the tea dates back approximately 10 years, but:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e2016 Vintage\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eshould remain the permanent product wording.\u003c\/p\u003e\n\u003cp\u003eThe liquor develops toward:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWarm Gold → Deep Gold → Soft Amber\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ewith an overall:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eMature · Rounded · Warm · Leaf-Forward · Time-Developed\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003echaracter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e 4–5 g · 250 mL · Approx. 95°C · 2–3 min\u003cbr\u003e\u003cstrong\u003eApprox. Yield:\u003c\/strong\u003e 100–125 tea sessions\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e Approx. 5 g · 100–120 mL · Approx. 95°C · Short Infusions\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003c\/p\u003e\n\u003cp\u003eThe gift presentation contains:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e500 g 2016 Aged High-Mountain Shou Mei\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGift Presentation Box ×1\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMatching Carry Bag ×1\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe available product information establishes its \u003cstrong\u003e2016 vintage, Fuding identity, High-Mountain Shou Mei designation, aged-white-tea status, loose-leaf format, 500 g quantity, gift box and matching carry bag\u003c\/strong\u003e, but does not establish an \u003cstrong\u003eexact altitude, individual mountain, village, tea garden, cultivar, exact harvest date, precise picking standard, organic certification or detailed storage environment for every year since 2016\u003c\/strong\u003e. fileciteturn94file0L1213-L1362\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2016 Shou Mei · 2016年高山寿眉 · Fuding White Tea · Aged White Tea · Vintage White Tea · High-Mountain Shou Mei · 500 g · Chinese Tea Gift\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eGive Something with Time Behind It\u003c\/h1\u003e\n\u003cp\u003eOpen the gift box.\u003c\/p\u003e\n\u003cp\u003eTake out a few broad leaves.\u003c\/p\u003e\n\u003cp\u003eWarm the gaiwan.\u003c\/p\u003e\n\u003cp\u003ePour the water.\u003c\/p\u003e\n\u003cp\u003eThen wait.\u003c\/p\u003e\n\u003cp\u003eThe leaves begin to soften.\u003c\/p\u003e\n\u003cp\u003eThe liquor deepens toward warm gold.\u003c\/p\u003e\n\u003cp\u003eShare the first cup.\u003c\/p\u003e\n\u003cp\u003ePour the second.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves nearby.\u003c\/p\u003e\n\u003cp\u003eAnother infusion is waiting.\u003c\/p\u003e\n\u003cp\u003eShou Mei gives the tea its broad, mature-leaf character.\u003c\/p\u003e\n\u003cp\u003eFuding gives it its regional identity.\u003c\/p\u003e\n\u003cp\u003eAnd \u003cstrong\u003e2016 gives it something that cannot be added at the last moment:\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTime\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe box begins the gift.\u003c\/p\u003e\n\u003cp\u003eThe vintage gives it a story.\u003c\/p\u003e\n\u003cp\u003eThe tea gives you many moments still to come.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e2016 Vintage · High-Mountain Shou Mei · Time · Tea · Sharing\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e500 g · Approx. 100–125 Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"A generous 2016 aged Shou Mei gift shaped by time for slow and meaningful tea moments.","offer_id":49621659484387,"sku":null,"price":149.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/8bb5b9fc-614d-49ea-b9b3-b3aade6910ad.png?v=1787858547"},{"product_id":"yunnan-dian-hong-black-tea-tasting-set-48g","title":"Yunnan Dian Hong Black Tea Tasting Set – 12 Varieties, 48 g","description":"\u003ch1\u003eYunnan Dian Hong Black Tea Tasting Set – 12 Varieties · 48 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eTwelve Dian Hong Teas · One Journey Through Yunnan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e12 Varieties · Honeyed to Floral · Comparative Tasting\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e48 g \/ 1.7 oz · Yunnan Black Tea · Curated Discovery Collection\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover how much variety can exist within one tea family.\u003c\/p\u003e\n\u003cp\u003eThis tasting collection brings together \u003cstrong\u003e12 Dian Hong \/ 滇红 selections\u003c\/strong\u003e, moving through golden-bud, honey-like, fruity, floral, orchid-like, mountain-aromatic and wild-tea-inspired expressions.\u003c\/p\u003e\n\u003cp\u003eInstead of choosing one full-size Dian Hong before you know what you enjoy:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste · Compare · Discover Your Favorites\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy You’ll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e12 Dian Hong teas in one collection\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eExplore \u003cstrong\u003eYunnan Black Tea \/ 滇红\u003c\/strong\u003e through different styles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAroma journey from \u003cstrong\u003eHoneyed → Fruity → Floral → Wild\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDesigned specifically for \u003cstrong\u003ecomparative tasting\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e48 g compact discovery format\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eExplore before buying full-size teas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSuitable for both \u003cstrong\u003eWestern-style and Gongfu tasting\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIdeal for Chinese black-tea discovery\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Yunnan Dian Hong Black Tea Tasting Set\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 滇红茶品鉴套装 \/ 高端滇红试饮集锦\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Black Tea\u003cbr\u003e\u003cstrong\u003eChinese Category:\u003c\/strong\u003e Hong Cha \/ 红茶\u003cbr\u003e\u003cstrong\u003eTea Family:\u003c\/strong\u003e Dian Hong \/ 滇红\u003cbr\u003e\u003cstrong\u003eEnglish Category:\u003c\/strong\u003e Yunnan Black Tea\u003cbr\u003e\u003cstrong\u003eCollection Type:\u003c\/strong\u003e 12-Variety Comparative Tasting Set\u003cbr\u003e\u003cstrong\u003eNumber of Varieties:\u003c\/strong\u003e 12\u003cbr\u003e\u003cstrong\u003eTotal Net Weight:\u003c\/strong\u003e 48 g \/ 1.7 oz\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Loose Leaf Tea\u003cbr\u003e\u003cstrong\u003eAroma Range:\u003c\/strong\u003e Honeyed · Fruity · Floral · Orchid-Like · Sweet · Wild\u003cbr\u003e\u003cstrong\u003eLiquor Direction:\u003c\/strong\u003e Golden Amber · Amber · Copper-Red\u003cbr\u003e\u003cstrong\u003eComparative Brewing:\u003c\/strong\u003e 3–4 g · 200–250 mL · 90–95°C · 2–3 min\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e 4–5 g · 100–120 mL · 90–95°C · Short Infusions\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e White Porcelain Gaiwan · White Tasting Cups · Glass Teapot\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Dian Hong Discovery · Comparative Tea Tasting · Finding Your Preferred Style\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight Note:\u003c\/strong\u003e The collection contains \u003cstrong\u003e48 g across 12 varieties\u003c\/strong\u003e. Mathematically, this averages approximately 4 g per variety, but individual packet weights are not separately confirmed and should not be assumed to be exactly equal.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eMeet the 12 Dian Hong Teas\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003e01 · Dian Hong Golden Bud \/ 滇红金芽\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGolden Bud · Honeyed · Sweet-Aromatic\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePresented as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e特级芽头 · 薯蜜兼香\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA bud-focused Dian Hong with a sweet, honey-like aromatic direction.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003e02 · Honey Aroma Golden Bud \/ 蜜香金芽\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGolden Bud · Rich Honey-Like Aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePresented as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e特级芽头 · 蜜香浓郁\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA golden-bud selection emphasizing a richer honey-like aromatic character.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003e03 · Golden Silk Feng Hao \/ 金丝凤毫\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGolden Tips · Fruity · Gently Sweet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePresented as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e特级芽头 · 果香甜润\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA bud-focused tea with a fruity and gently sweet aromatic direction.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003e04 · Gui Mi Golden Needle \/ 桂蜜金针\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGolden Needle · Sweet · Honey-Like\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePresented as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e特级芽头 · 桂蜜甜香\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA Golden Needle-style Dian Hong with a sweet, honey-like aromatic direction.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003e05 · China Red \/ 中国红\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHigh Aroma · Sweet · Warm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePresented as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e高香滇红 · 桂枝甜香\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA highly aromatic Dian Hong with a warm, sweet aromatic direction.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003e06 · Oriental Beauty \/ 东方美人\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eRich Honey-Like Aroma · Fruity\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePresented as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e浓郁蜜香兼奇异果香\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA richly honeyed selection with an unusual fruity aromatic direction.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e “Oriental Beauty” is the listed name of this Dian Hong selection. It should not automatically be confused with the Taiwanese oolong category also commonly called Oriental Beauty.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003e07 · Xiang Kui \/ 香魁\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFloral · Magnolia-Like · Aromatic\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePresented as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e高山名枞 · 玉兰花香\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA selection centered on a magnolia-like floral aromatic direction.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003e08 · First-Spring Old Tree \/ 头春古树\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOld-Tree Selection · Honey-Like · Sweet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePresented as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e百年古树 · 蜜香甘甜\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe supplied product presentation identifies this individual selection with old-tree material and a honeyed, sweet direction.\u003c\/p\u003e\n\u003cp\u003eThe old-tree wording applies specifically to this selection and should not be extended to all 12 teas.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003e09 · You Lan \/ 幽兰\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOrchid-Like · Delicate · Wild Floral\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePresented as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e稀微树种 · 幽野兰香\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA selection emphasizing a subtle, wild orchid-like aromatic direction.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003e10 · Wild-Rhyme Tian Xiang \/ 野韵天香\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWild · Orchid-Like · Aromatic\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePresented as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e荒野古茶 · 芝兰野香\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA selection presented around wild-tea and orchid-like aromatic qualities.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003e11 · Jiang Shan Hong \/ 江山红\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOld-Tree Style · Wild Character · Broad Expression\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePresented as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e野韵古树 · 旷野滋味\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA tea presented around old-tree, wild and open aromatic character.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003e12 · Tian Xiang \/ 天香\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOrchid-Like · Deep Mountain Character · Lingering\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePresented as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e深山老枞 · 兰香岩韵\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA selection with an orchid-like aromatic direction and deeper mountain character.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFind Your Aroma\u003c\/h1\u003e\n\u003cp\u003eYou do not need to memorize twelve tea names.\u003c\/p\u003e\n\u003cp\u003eStart with the aromatic direction that sounds most interesting.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHoneyed\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDian Hong Golden Bud\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eHoney Aroma Golden Bud\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eGui Mi Golden Needle\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFruity \u0026amp; Sweet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGolden Silk Feng Hao\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eOriental Beauty\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFloral \u0026amp; Orchid-Like\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eXiang Kui\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eYou Lan\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eTian Xiang\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWild \u0026amp; Old-Tree Inspired\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFirst-Spring Old Tree\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eWild-Rhyme Tian Xiang\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eJiang Shan Hong\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHighly Aromatic\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eChina Red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHoneyed · Fruity · Floral · Wild\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Taste the Collection\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eKeep the Brewing Method Consistent\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eWhen comparing teas, consistency matters more than chasing the “perfect” brew.\u003c\/p\u003e\n\u003cp\u003eFor Western-style comparative tasting, start with:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e3–4 g Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e200–250 mL Water\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e90–95°C \/ 194–203°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e2–3 Minutes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWhen comparing two or more selections, use approximately the same:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea Quantity · Water Volume · Temperature · Steeping Time\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThat allows the tea—not the brewing method—to create the difference.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSame Water · Same Time · Different Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eGongfu Tasting\u003c\/h2\u003e\n\u003cp\u003eFor a more concentrated comparison:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4–5 g Tea · 100–120 mL Water · 90–95°C \/ 194–203°F\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBegin with short infusions.\u003c\/p\u003e\n\u003cp\u003eDecant completely.\u003c\/p\u003e\n\u003cp\u003eTaste.\u003c\/p\u003e\n\u003cp\u003ePour again.\u003c\/p\u003e\n\u003cp\u003eGradually extend later infusions according to the tea and your preference.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShort Steeps · Changing Aromas · Multiple Cups\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eTry Four Dian Hong Tasting Flights\u003c\/h1\u003e\n\u003cp\u003eYou do not need to taste all 12 teas at once.\u003c\/p\u003e\n\u003cp\u003eFor easier comparison, divide the collection into four sessions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFlight 1 · Golden \u0026amp; Honeyed\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eDian Hong Golden Bud\u003cbr\u003eHoney Aroma Golden Bud\u003cbr\u003eGui Mi Golden Needle\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFlight 2 · Sweet \u0026amp; Fruity\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eGolden Silk Feng Hao\u003cbr\u003eChina Red\u003cbr\u003eOriental Beauty\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFlight 3 · Floral\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eXiang Kui\u003cbr\u003eYou Lan\u003cbr\u003eTian Xiang\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFlight 4 · Wild \u0026amp; Old-Tree Inspired\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFirst-Spring Old Tree\u003cbr\u003eWild-Rhyme Tian Xiang\u003cbr\u003eJiang Shan Hong\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFour Sessions · Twelve Teas · One Dian Hong Journey\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat to Notice\u003c\/h1\u003e\n\u003cp\u003eYou do not need professional tea vocabulary.\u003c\/p\u003e\n\u003cp\u003eAsk yourself:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat aroma do I notice first?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHoneyed?\u003c\/p\u003e\n\u003cp\u003eFruity?\u003c\/p\u003e\n\u003cp\u003eFloral?\u003c\/p\u003e\n\u003cp\u003eWild?\u003c\/p\u003e\n\u003cp\u003eThen notice:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBody\u003c\/strong\u003e — Light or full?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSweetness\u003c\/strong\u003e — Sweet or dry?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e — What remains after swallowing?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSecond Infusion\u003c\/strong\u003e — Softer? Sweeter? More aromatic?\u003c\/p\u003e\n\u003cp\u003eAnd finally:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhich one would I want to brew again tomorrow?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThere is no correct favorite.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste First · Name It Later\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eTasting Set or Full-Size Tea?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eChoose the 48 g Tasting Set If You Want To:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eExplore many Dian Hong styles.\u003c\/p\u003e\n\u003cp\u003eCompare aroma directions.\u003c\/p\u003e\n\u003cp\u003eDiscover your personal favorites.\u003c\/p\u003e\n\u003cp\u003eLearn through side-by-side tasting.\u003c\/p\u003e\n\u003cp\u003eAvoid buying twelve full-size teas before knowing what you enjoy.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eChoose Full-Size Dian Hong If You:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAlready know your preferred style.\u003c\/p\u003e\n\u003cp\u003eWant one tea for regular drinking.\u003c\/p\u003e\n\u003cp\u003ePrefer a larger everyday quantity.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDiscover First · Return to Your Favorites\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is included in the set?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe collection contains \u003cstrong\u003e12 different Dian Hong \/ Yunnan black tea selections\u003c\/strong\u003e with a total net weight of \u003cstrong\u003e48 g \/ 1.7 oz\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe 12 teas are:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDian Hong Golden Bud · Honey Aroma Golden Bud · Golden Silk Feng Hao · Gui Mi Golden Needle · China Red · Oriental Beauty · Xiang Kui · First-Spring Old Tree · You Lan · Wild-Rhyme Tian Xiang · Jiang Shan Hong · Tian Xiang\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTogether, they explore honeyed, fruity, floral, orchid-like, sweet and wild aromatic directions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Dian Hong?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDian Hong \/ 滇红\u003c\/strong\u003e is the commonly used name for \u003cstrong\u003eYunnan Black Tea\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDian \/ 滇 → Yunnan\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHong \/ 红 → Hong Cha \/ 红茶 → Black Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs each selection exactly 4 g?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNot necessarily.\u003c\/p\u003e\n\u003cp\u003eThe complete collection contains \u003cstrong\u003e48 g across 12 varieties\u003c\/strong\u003e, which mathematically averages about 4 g per selection.\u003c\/p\u003e\n\u003cp\u003eIndividual packet weights are not separately confirmed, so exactly 4 g per packet is not guaranteed.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs 48 g enough for meaningful tasting?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eThis collection is designed around \u003cstrong\u003evariety and comparison\u003c\/strong\u003e, not large quantities of a single tea.\u003c\/p\u003e\n\u003cp\u003eThe goal is to explore 12 different expressions before deciding which styles you may want in a larger format.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes “Honey Aroma” mean honey is added?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eHoneyed or honey-like terminology describes the stated sensory character.\u003c\/p\u003e\n\u003cp\u003eIt does not mean honey is added unless an ingredient statement specifically says so.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDo fruity or floral descriptions mean fruit or flowers are added?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eTerms such as \u003cstrong\u003efruity, orchid-like and magnolia-like\u003c\/strong\u003e describe aromatic impressions unless an ingredient statement specifically indicates otherwise.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does “Oriental Beauty” mean here?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e“Oriental Beauty \/ 东方美人” is the listed name of one selection within this Dian Hong collection.\u003c\/p\u003e\n\u003cp\u003eIt should not automatically be confused with the Taiwanese oolong tea category that also uses the English name Oriental Beauty.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAre all 12 teas Ancient Tree \/ Gushu teas?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo such collection-wide claim is established.\u003c\/p\u003e\n\u003cp\u003eOld-tree-related wording applies only to individual selections where it is specifically stated.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eShould I taste all 12 at once?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYou can, but tasting \u003cstrong\u003etwo or three at a time\u003c\/strong\u003e is generally easier for comparison.\u003c\/p\u003e\n\u003cp\u003eThe four tasting flights above provide a simple way to explore the full set without palate fatigue.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan the teas be infused more than once?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eDian Hong can generally be explored through repeated infusions.\u003c\/p\u003e\n\u003cp\u003eLater infusions may become softer or reveal a different balance of aroma, sweetness and body.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes Dian Hong contain caffeine?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eDian Hong is black tea and naturally contains caffeine.\u003c\/p\u003e\n\u003cp\u003eThe amount in a prepared cup varies according to tea material, quantity, water temperature and brewing method.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I store the set?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eKeep each selection separately sealed until you are ready to brew it.\u003c\/p\u003e\n\u003cp\u003eStore:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCool · Dry · Dark · Away from Strong Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDo not combine all 12 teas into one container, as keeping them separate helps preserve their individual aromatic character.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Quick Summary\u003c\/h1\u003e\n\u003cp\u003eThe \u003cstrong\u003eYunnan Dian Hong Black Tea Tasting Set – 12 Varieties · 48 g\u003c\/strong\u003e is a curated Chinese loose-leaf \u003cstrong\u003eblack tea \/ Hong Cha (红茶)\u003c\/strong\u003e discovery collection featuring \u003cstrong\u003e12 Dian Hong \/ 滇红 selections\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDian Hong \/ 滇红 = Yunnan Black Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe collection includes:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDian Hong Golden Bud \/ 滇红金芽\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eHoney Aroma Golden Bud \/ 蜜香金芽\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eGolden Silk Feng Hao \/ 金丝凤毫\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eGui Mi Golden Needle \/ 桂蜜金针\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eChina Red \/ 中国红\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eOriental Beauty \/ 东方美人\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eXiang Kui \/ 香魁\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eFirst-Spring Old Tree \/ 头春古树\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eYou Lan \/ 幽兰\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eWild-Rhyme Tian Xiang \/ 野韵天香\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eJiang Shan Hong \/ 江山红\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eTian Xiang \/ 天香\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTogether, the 12 selections explore:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHoneyed · Fruity · Floral · Orchid-Like · Sweet · Wild\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe complete collection contains \u003cstrong\u003e48 g \/ 1.7 oz total tea\u003c\/strong\u003e. Individual packet weights are not separately confirmed; approximately 4 g per variety is only a mathematical average.\u003c\/p\u003e\n\u003cp\u003eFor comparative tasting:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3–4 g · 200–250 mL · 90–95°C · 2–3 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor Gongfu tasting:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4–5 g · 100–120 mL · 90–95°C · Short Repeated Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe available product information establishes the \u003cstrong\u003e12 named Dian Hong selections and 48 g total net weight\u003c\/strong\u003e, but does not establish equal individual packet weights, one exact production location, cultivar, harvest date or commercial grade shared by all 12 selections. Individual claims such as Golden Bud, First-Spring or Old Tree apply only where specifically stated.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDian Hong · Yunnan Black Tea · 12 Varieties · 48 g · Comparative Tasting · Chinese Black Tea Discovery\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eDiscover How Wide One Tea World Can Be\u003c\/h1\u003e\n\u003cp\u003eTwelve teas.\u003c\/p\u003e\n\u003cp\u003eOne Yunnan black-tea tradition.\u003c\/p\u003e\n\u003cp\u003eBegin with something golden and honeyed.\u003c\/p\u003e\n\u003cp\u003eMove toward fruit.\u003c\/p\u003e\n\u003cp\u003eThen flowers.\u003c\/p\u003e\n\u003cp\u003eOrchid-like fragrance.\u003c\/p\u003e\n\u003cp\u003eWild character.\u003c\/p\u003e\n\u003cp\u003eDeeper expressions.\u003c\/p\u003e\n\u003cp\u003eBrew two teas the same way.\u003c\/p\u003e\n\u003cp\u003eNotice what changes.\u003c\/p\u003e\n\u003cp\u003eThen return to the one you keep thinking about.\u003c\/p\u003e\n\u003cp\u003eThis collection is not about having more tea.\u003c\/p\u003e\n\u003cp\u003eIt is about discovering more within one tea family.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTwelve Teas · One Yunnan Tradition · Find Your Favorite\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"Twelve distinctive Yunnan black teas in one journey of aroma and taste.","offer_id":49621761523939,"sku":null,"price":39.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/fc288e86-f9dc-42e0-b0b6-5bdfab0fe946.png?v=1787862835"},{"product_id":"chinese-white-tea-tasting-collection-50g","title":"Chinese White Tea Tasting Collection – 50 g","description":"\u003ch1\u003eChinese White Tea Tasting Collection · 50 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eTaste · Compare · Find Your White Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAssorted White Tea · Comparative Tasting · Discovery Collection\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e50 g \/ 1.76 oz Total · Multiple Selections · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNot sure which Chinese white tea is right for you?\u003c\/p\u003e\n\u003cp\u003eStart with comparison.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eChinese White Tea Tasting Collection \/ 白茶集合装\u003c\/strong\u003e brings together assorted white tea selections in one compact \u003cstrong\u003e50 g discovery format\u003c\/strong\u003e, giving you an easy way to explore differences in leaf shape, aroma, body, liquor color and finish before choosing a larger package.\u003c\/p\u003e\n\u003cp\u003eTaste one.\u003c\/p\u003e\n\u003cp\u003eTry another.\u003c\/p\u003e\n\u003cp\u003eCompare the cups.\u003c\/p\u003e\n\u003cp\u003eThen decide what you want to keep brewing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDifferent Leaves · Different Cups · One White Tea Journey\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTaste First · Choose the Full Size Later\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e50 g · White Tea Discovery Collection\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eWhy You’ll Love It\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e白茶集合装 \/ White Tea Collection\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAssorted \u003cstrong\u003eChinese white tea selections\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCompact \u003cstrong\u003e50 g \/ 1.76 oz\u003c\/strong\u003e discovery format\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMade for \u003cstrong\u003eside-by-side comparison\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eExplore different \u003cstrong\u003eleaf shapes and structures\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCompare \u003cstrong\u003earoma · body · liquor color · finish\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSuitable for \u003cstrong\u003emultiple infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIdeal for customers new to white tea\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eUseful for experienced tea drinkers too\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHelps you choose your next \u003cstrong\u003efull-size white tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Chinese White Tea Tasting Collection\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 白茶集合装\u003cbr\u003e\u003cstrong\u003eTea Category:\u003c\/strong\u003e White Tea\u003cbr\u003e\u003cstrong\u003eChinese Category:\u003c\/strong\u003e Bai Cha \/ 白茶\u003cbr\u003e\u003cstrong\u003eProduct Format:\u003c\/strong\u003e Tasting \/ Discovery Collection\u003cbr\u003e\u003cstrong\u003eTea Form:\u003c\/strong\u003e Assorted White Tea Selections\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 50 g \/ 1.76 oz Total\u003cbr\u003e\u003cstrong\u003ePurpose:\u003c\/strong\u003e Taste · Compare · Discover\u003cbr\u003e\u003cstrong\u003eLiquor Range:\u003c\/strong\u003e Very Pale Gold to Soft Amber\u003cbr\u003e\u003cstrong\u003eCharacter Range:\u003c\/strong\u003e Delicate · Gentle · Rounded · Leaf-Forward\u003cbr\u003e\u003cstrong\u003eEveryday Tasting:\u003c\/strong\u003e 3–4 g · 200–250 mL · 85–90°C \/ 185–194°F · 2–3 min\u003cbr\u003e\u003cstrong\u003eGongfu Starting Point:\u003c\/strong\u003e 4–5 g · 100–120 mL · 85–95°C \/ 185–203°F · Short Infusions\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e White Porcelain Gaiwan · White Porcelain Cup · Glass Teapot · Large-Basket Infuser\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e White Tea Beginners · Comparative Tasting · Chinese Tea Exploration · Finding Your Preferred White Tea\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhy Choose a White Tea Collection?\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eBecause White Tea Is Not Just One Experience\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eWhite tea can look—and drink—very differently from one selection to another.\u003c\/p\u003e\n\u003cp\u003eYou may encounter tea that feels:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDelicate \u0026amp; Bud-Focused\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eor:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBalanced \u0026amp; Gentle\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eor:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBroader \u0026amp; Leaf-Forward\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe liquor may move from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVery Pale Gold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eto:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePale Yellow\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eto:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarm Gold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eto:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoft Amber\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA collection lets you experience those differences directly.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eThe Best Comparison Happens in the Cup\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Create Your White Tea Tasting Flight\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003e01 · Choose Two or Three Selections\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eStart small.\u003c\/p\u003e\n\u003cp\u003eYou do not need to taste everything at once.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e02 · Use Similar Brewing Conditions\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eKeep approximately the same:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea Quantity · Water Temperature · Water Volume · Brewing Time\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e03 · Look at the Leaves\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eCompare:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShape · Size · Color · Buds · Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e04 · Compare the Aroma\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eWhich feels lighter?\u003c\/p\u003e\n\u003cp\u003eWhich feels warmer?\u003c\/p\u003e\n\u003cp\u003eWhich catches your attention first?\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e05 · Compare the Cup\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eNotice:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLiquor Color · Sweetness · Body · Texture · Finish\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e06 · Brew Again\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eKeep the leaves.\u003c\/p\u003e\n\u003cp\u003ePour again.\u003c\/p\u003e\n\u003cp\u003eThe second infusion may reveal something the first did not.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSame Method · Different Tea · Clearer Comparison\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eWhite Tea Styles to Know\u003c\/h1\u003e\n\u003cp\u003eAs you explore Chinese white tea, these are useful styles to understand.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSilver Needle · Bai Hao Yin Zhen\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePrimarily Bud-Focused\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelicate · Light\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhite Peony · Bai Mu Dan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBuds + Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBalanced · Gentle\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGong Mei · 贡眉\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA distinct named Chinese white-tea style.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eShou Mei · 寿眉\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBroader Mature Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRounded · Leaf-Forward\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eImportant\u003c\/h3\u003e\n\u003cp\u003eThese are \u003cstrong\u003ewhite tea styles to know\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThey are \u003cstrong\u003enot being claimed as the confirmed contents of this specific collection\u003c\/strong\u003e unless the inner assortment or supplier information verifies them.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eA Simple White Tea Guide\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eSilver Needle\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePrimarily Buds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e↓\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhite Peony\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBuds + Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e↓\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eShou Mei\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBroader Mature Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTender Buds → Buds \u0026amp; Leaves → Broader Leaves\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis is one of the easiest ways to begin understanding how visually different Chinese white teas can be.\u003c\/p\u003e\n\u003cp\u003eThe tasting collection lets you move beyond reading about those differences and begin comparing white tea directly in the cup.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003ch2\u003eComparative Everyday Tasting\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e3–4 g Tea · 200–250 mL Water · 85–90°C \/ 185–194°F · 2–3 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor the clearest comparison:\u003c\/p\u003e\n\u003cp\u003eUse the same cup.\u003c\/p\u003e\n\u003cp\u003eUse similar water.\u003c\/p\u003e\n\u003cp\u003eKeep the tea quantity similar.\u003c\/p\u003e\n\u003cp\u003eKeep the steeping time similar.\u003c\/p\u003e\n\u003cp\u003eThen compare.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSame Water · Same Time · Different Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eOnce you find a favorite, adjust temperature and steeping time according to that individual tea and your preferred strength.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eGongfu-Style Tasting\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e4–5 g Tea · 100–120 mL Water · 85–95°C \/ 185–203°F\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBegin with shorter infusions.\u003c\/p\u003e\n\u003cp\u003eDecant completely.\u003c\/p\u003e\n\u003cp\u003eTaste.\u003c\/p\u003e\n\u003cp\u003ePour again.\u003c\/p\u003e\n\u003cp\u003eGradually adjust later infusions according to the individual selection.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eShort Steeps · Open Leaves · Changing Cups\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Should You Compare?\u003c\/h1\u003e\n\u003cp\u003eYou do not need professional tasting experience.\u003c\/p\u003e\n\u003cp\u003eAsk yourself:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhich leaves look most interesting?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eWhich tea smells the most inviting?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eWhich cup feels lighter?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eWhich tea has more body?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eWhich finish stays with you longer?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAnd most importantly:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhich one would you want to brew again tomorrow?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThere is no correct answer.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eThe Point Is to Discover What You Enjoy\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003e50 g · Small Collection · Bigger Understanding\u003c\/h1\u003e\n\u003cp\u003eThis is not meant to be a bulk everyday tea package.\u003c\/p\u003e\n\u003cp\u003eIts value comes from:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eVariety · Comparison · Discovery\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eInstead of asking:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e“How long will 50 g last?”\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eask:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e“What can I learn about the white teas I enjoy?”\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe purpose is not maximum quantity.\u003c\/p\u003e\n\u003cp\u003eIt is to help you make your next choice with more confidence.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTaste First · Choose the Full Size Later\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eFind Your Next Full-Size White Tea\u003c\/h1\u003e\n\u003cp\u003eAfter tasting the collection, use what you noticed to choose your next direction.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePrefer Delicate Buds?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eExplore:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSilver Needle\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePrefer Buds + Leaves?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eExplore:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhite Peony\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePrefer a Broader Leaf Experience?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eExplore:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShou Mei\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eInterested in Another Traditional White Tea Style?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eExplore:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGong Mei\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe tasting collection does not choose for you.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIt Helps You Discover What You Want Next\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eBest Teaware for Comparative Tasting\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhite Porcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eNeutral · Controlled · Comparative\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOne of the best choices when comparing several teas under similar conditions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhite Porcelain Cup\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eClear · Simple · Visual\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMakes liquor-color differences easier to see.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGlass Teapot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eVisual · Spacious\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLets you watch different leaf structures open.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLarge-Basket Infuser\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEasy · Convenient\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUseful for relaxed everyday tasting.\u003c\/p\u003e\n\u003cp\u003eWhen comparing teas:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eUse Similar Teaware Whenever Possible\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eStorage\u003c\/h1\u003e\n\u003cp\u003eKeep the selections:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCool · Dry · Dark · Away from Strong Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProtect them from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMoisture · Direct Sunlight · Heat · Coffee · Spices · Perfume · Incense\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIf the selections are individually packaged, keep them separated until use.\u003c\/p\u003e\n\u003cp\u003eClose each package promptly after opening.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDifferent Teas · Different Characters · Keep Them Protected\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is the Chinese White Tea Tasting Collection?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIt is a \u003cstrong\u003e50 g assortment of Chinese white tea selections\u003c\/strong\u003e designed for comparative tasting and white-tea discovery.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this one type of white tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eThe packaging explicitly identifies:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e白茶集合装 \/ White Tea Collection\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eso this is a collection rather than one individual white-tea style.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea is included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe total net weight is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e50 g \/ 1.76 oz\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eWhich white teas are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe available product information does not clearly verify every individual tea in the assortment.\u003c\/p\u003e\n\u003cp\u003eFor accuracy, the exact teas should only be listed once confirmed by the inner packaging or supplier specification.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes it include Silver Needle?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eSilver Needle should not be claimed as included unless the actual inner assortment confirms it.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes it include White Peony, Gong Mei or Shou Mei?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe same applies.\u003c\/p\u003e\n\u003cp\u003eThese styles can be discussed as educational context, but they should not be listed as confirmed contents without verification.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this an aged white tea collection?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNot necessarily.\u003c\/p\u003e\n\u003cp\u003eThe available information does not establish that every selection is aged white tea.\u003c\/p\u003e\n\u003cp\u003eKeep the product positioned as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eChinese White Tea Tasting Collection\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003erather than:\u003c\/p\u003e\n\u003ch3\u003e\u003cdel\u003eAged White Tea Collection\u003c\/del\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy choose this instead of one full-size tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBecause the collection lets you compare different white-tea expressions before committing to a larger package.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this a sampler?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes, in the broad sense.\u003c\/p\u003e\n\u003cp\u003eBut \u003cstrong\u003eTasting Collection\u003c\/strong\u003e or \u003cstrong\u003eDiscovery Collection\u003c\/strong\u003e better explains its purpose than simply calling it a sample.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I compare the teas?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUse similar:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea Quantity · Water Temperature · Water Volume · Steeping Time\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThen compare:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLeaf Appearance · Aroma · Liquor Color · Sweetness · Body · Finish\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat water temperature should I use?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor comparative tasting, start around:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e85–90°C \/ 185–194°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIndividual selections may perform better at slightly different temperatures.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan the teas be infused multiple times?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves and try additional infusions.\u003c\/p\u003e\n\u003cp\u003eThe number of satisfying infusions varies according to the individual selection and brewing method.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes white tea contain caffeine?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eWhite tea comes from \u003cem\u003eCamellia sinensis\u003c\/em\u003e and naturally contains caffeine.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWho is this collection best for?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEspecially suited to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhite Tea Beginners\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChinese Tea Explorers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCustomers Comparing White Tea Styles\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExperienced Tea Drinkers Creating Tasting Flights\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCustomers Choosing Their Next Full-Size White Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Quick Summary\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eChinese White Tea Tasting Collection – 50 g\u003c\/strong\u003e is an assorted Chinese \u003cstrong\u003ewhite tea \/ Bai Cha (白茶)\u003c\/strong\u003e discovery collection identified as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e白茶集合装 \/ White Tea Collection\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ewith a total net weight of:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e50 g \/ 1.76 oz\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIts primary purpose is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTaste · Compare · Discover\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003erather than bulk everyday drinking.\u003c\/p\u003e\n\u003cp\u003eThe collection contains:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAssorted White Tea Selections\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ewhich may differ in:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLeaf Shape · Bud-to-Leaf Ratio · Aroma · Liquor Color · Body · Finish\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDepending on the individual selection, the liquor may range through:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eVery Pale Gold → Pale Yellow → Warm Gold → Soft Amber\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eand the overall character may move from:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDelicate · Gentle\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003etoward:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eRounded · Leaf-Forward\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor comparative tasting:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3–4 g · 200–250 mL · 85–90°C \/ 185–194°F · 2–3 min\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor Gongfu-style exploration:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4–5 g · 100–120 mL · 85–95°C \/ 185–203°F · Short Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe available product information establishes the \u003cstrong\u003eWhite Tea Collection identity and 50 g total net weight\u003c\/strong\u003e, but does not clearly establish \u003cstrong\u003eevery individual tea included, individual portion weights, tea grades, harvest years, specific origins, organic certification or whether every selection is aged white tea\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChinese White Tea Collection · 白茶集合装 · White Tea Tasting Set · White Tea Discovery Collection · Chinese Tea Sampler · 50 g\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFind Your White Tea One Cup at a Time\u003c\/h1\u003e\n\u003cp\u003eOpen the collection.\u003c\/p\u003e\n\u003cp\u003eChoose one tea.\u003c\/p\u003e\n\u003cp\u003eLook at the leaves.\u003c\/p\u003e\n\u003cp\u003eWarm the cup.\u003c\/p\u003e\n\u003cp\u003ePour the water.\u003c\/p\u003e\n\u003cp\u003eWatch them begin to open.\u003c\/p\u003e\n\u003cp\u003eTake the first sip.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves.\u003c\/p\u003e\n\u003cp\u003ePour again.\u003c\/p\u003e\n\u003cp\u003eTomorrow, choose another selection.\u003c\/p\u003e\n\u003cp\u003eUse the same cup.\u003c\/p\u003e\n\u003cp\u003eThe same water.\u003c\/p\u003e\n\u003cp\u003eThe same quiet attention.\u003c\/p\u003e\n\u003cp\u003eThen notice what changes.\u003c\/p\u003e\n\u003cp\u003eOne may feel lighter.\u003c\/p\u003e\n\u003cp\u003eAnother rounder.\u003c\/p\u003e\n\u003cp\u003eOne may catch your attention through its leaves.\u003c\/p\u003e\n\u003cp\u003eAnother through the cup.\u003c\/p\u003e\n\u003cp\u003eYou do not need to know your favorite white tea before you begin.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eThat Is What the Collection Is For\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTaste · Compare · Discover\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e50 g White Tea Tasting Collection\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"Five white teas one gentle journey of discovery.","offer_id":49621806743779,"sku":null,"price":34.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/a3aa2336-31bc-4927-9616-63dce94e1a21.png?v=1787863341"},{"product_id":"yunnan-ancient-tree-spring-raw-pu-erh-tea-gift-box-500-g","title":"Yunnan Ancient Tree Spring Raw Pu-erh Tea Gift Box – 500 g","description":"\u003ch1\u003eYunnan Ancient Tree Spring Raw Pu-erh Tea Gift Box · 500 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eAncient Trees · Spring Leaves · A Golden Cup\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eYunnan Ancient Tree Spring Tea · Raw \/ Sheng Pu-erh\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e500 g \/ 17.64 oz · Approx. 100–125 Tea Sessions · Gift Box\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover \u003cstrong\u003eYunnan Ancient Tree Spring Raw Pu-erh Tea \/ 云南古树春茶普洱生茶\u003c\/strong\u003e, a Sheng Pu-erh combining confirmed \u003cstrong\u003eancient-tree material\u003c\/strong\u003e, \u003cstrong\u003espring-season identity\u003c\/strong\u003e and a generous 500 g gift-box presentation.\u003c\/p\u003e\n\u003cp\u003eThe product highlights:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e古树春茶 \/ Ancient Tree Spring Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e普洱生茶 \/ Raw · Sheng Pu-erh\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e高山茶 \/ High-Mountain Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e滋味鲜爽 \/ Fresh \u0026amp; Lively\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is not a small discovery tea.\u003c\/p\u003e\n\u003cp\u003eIt is made for customers who want enough Sheng Pu-erh to brew regularly, share generously and return to across many tea sessions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFresh · Lively · Clear · Structured\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGive More Than a Box of Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAncient Tree · Spring Tea · 500 g · 100–125 Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eWhy You’ll Love It\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eYunnan Ancient Tree Spring Tea \/ 云南古树春茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eConfirmed \u003cstrong\u003eRaw \/ Sheng Pu-erh\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAncient-tree tea material\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eConfirmed \u003cstrong\u003eSpring Tea \/ 春茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eHigh-Mountain Tea \/ 高山茶\u003c\/strong\u003e positioning\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFresh \u0026amp; Lively \/ 滋味鲜爽\u003c\/strong\u003e character\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGenerous \u003cstrong\u003e500 g \/ 17.64 oz\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApprox. \u003cstrong\u003e100–125 tea sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDesigned for \u003cstrong\u003emultiple infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eExcellent for \u003cstrong\u003eGongfu brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePremium \u003cstrong\u003egift-box presentation\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMade for \u003cstrong\u003egifting · sharing · long-term enjoyment\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Yunnan Ancient Tree Spring Raw Pu-erh Tea Gift Box\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 云南古树春茶普洱生茶\u003cbr\u003e\u003cstrong\u003ePinyin:\u003c\/strong\u003e Yunnan Gu Shu Chun Cha Pu'er Sheng Cha\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Pu-erh Tea\u003cbr\u003e\u003cstrong\u003ePu-erh Style:\u003c\/strong\u003e Raw \/ Sheng Pu-erh\u003cbr\u003e\u003cstrong\u003eTea Material:\u003c\/strong\u003e Ancient-Tree Material \/ 古树原料\u003cbr\u003e\u003cstrong\u003eSeason:\u003c\/strong\u003e Spring \/ 春茶\u003cbr\u003e\u003cstrong\u003ePositioning:\u003c\/strong\u003e High-Mountain Tea \/ 高山茶\u003cbr\u003e\u003cstrong\u003ePackage Statement:\u003c\/strong\u003e Core-Origin \/ 核心原产\u003cbr\u003e\u003cstrong\u003eTaste Direction:\u003c\/strong\u003e Fresh \u0026amp; Lively \/ 滋味鲜爽\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 500 g \/ 17.64 oz\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Gift Box\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Pale Gold · Golden Yellow · Yellow-Amber\u003cbr\u003e\u003cstrong\u003eCharacter:\u003c\/strong\u003e Fresh · Lively · Clear · Structured\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e 5 g · 100–120 mL · 90–95°C \/ 194–203°F · Short Infusions\u003cbr\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e 3–4 g · 250 mL · Approx. 90°C \/ 194°F · 1–2 min\u003cbr\u003e\u003cstrong\u003eApprox. Sessions:\u003c\/strong\u003e 100–125\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e White Porcelain Gaiwan · White Porcelain Cup · Glass Teapot · Large-Basket Infuser\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Ancient Tree Tea Exploration · Spring Raw Pu-erh · Gongfu Brewing · Premium Tea Gifts · Sharing\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Makes This Sheng Pu-erh Different?\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eAncient Tree + Spring Tea\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThis product has two confirmed distinctions beyond everyday Raw Pu-erh.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAncient-Tree Material \/ 古树\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe product is specifically identified as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e云南古树春茶\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eYunnan Ancient Tree Spring Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis supports an authentic \u003cstrong\u003eAncient Tree\u003c\/strong\u003e product identity.\u003c\/p\u003e\n\u003cp\u003eHowever, no exact tree age is established.\u003c\/p\u003e\n\u003cp\u003eSo use:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAncient-Tree Material\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003enot unsupported claims such as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100-Year Trees\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e300-Year Trees\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e500-Year Trees\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSingle Ancient Tree\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAncient Tree · Without an Invented Age\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eSpring Tea \/ 春茶\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eSpring is not just storytelling on this page.\u003c\/p\u003e\n\u003cp\u003eThe product explicitly identifies:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e春茶 · Spring Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eSo the confirmed product identity becomes:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eYunnan + Ancient Tree + Spring Tea + Raw Pu-erh\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis gives the SKU a much more specific role than generic everyday Sheng.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFresh \u0026amp; Lively\u003c\/h1\u003e\n\u003cp\u003eThe packaging explicitly highlights:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e滋味鲜爽\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe cleanest English expression is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFresh \u0026amp; Lively\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eSo the overall sensory direction is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFresh · Lively · Clear · Structured\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ewith liquor developing through:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePale Gold → Golden Yellow → Warm Gold → Yellow-Amber\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThere is no need to invent:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHoney · Orchid · Plum · Rock Sugar · Wildflower\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eunless those notes are separately verified.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLet the Tea Define the Details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eRaw Pu-erh or Ripe Pu-erh?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eRaw \/ Sheng Pu-erh · 生普\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFresh · Brighter · Structured · Golden\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRaw Pu-erh does not undergo the accelerated \u003cstrong\u003ewo dui \/ 渥堆\u003c\/strong\u003e fermentation used for Ripe Pu-erh.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eRipe \/ Shou Pu-erh · 熟普\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDarker · Deeper · Mature · Red-Brown\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eSimple Choice\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRaw → Bright \u0026amp; Structured\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRipe → Dark \u0026amp; Deep\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eThis Product = Raw \/ Sheng Pu-erh\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eFollow the Tea Across Infusions\u003c\/h1\u003e\n\u003cp\u003eRaw Pu-erh is not a one-cup tea.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFirst Infusion\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMeet the tea.\u003c\/p\u003e\n\u003cp\u003eNotice the aroma and golden liquor.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSecond Infusion\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eLet the leaves open further.\u003c\/p\u003e\n\u003cp\u003eNotice the body.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eThird Infusion\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eLook for balance between freshness, structure and finish.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLater Infusions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eGradually extend the steep.\u003c\/p\u003e\n\u003cp\u003eStay with the tea until the liquor becomes lighter.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eOne Tea · Changing Cups · A Longer Conversation\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003ch2\u003eGongfu Style\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e5 g Tea · 100–120 mL Water · 90–95°C \/ 194–203°F\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA brief rinse may be used if preferred.\u003c\/p\u003e\n\u003cp\u003eBegin with short infusions.\u003c\/p\u003e\n\u003cp\u003eDecant completely.\u003c\/p\u003e\n\u003cp\u003eTaste.\u003c\/p\u003e\n\u003cp\u003ePour again.\u003c\/p\u003e\n\u003cp\u003eGradually extend later infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eShort Steeps · More Control · Multiple Cups\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch2\u003eEveryday Cup\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e3–4 g Tea · 250 mL Water · Approx. 90°C \/ 194°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAdd the tea.\u003c\/p\u003e\n\u003cp\u003ePour hot water.\u003c\/p\u003e\n\u003cp\u003eBegin with a shorter infusion.\u003c\/p\u003e\n\u003cp\u003eTaste before extending.\u003c\/p\u003e\n\u003cp\u003eIf the cup becomes too assertive:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eShorten the Steep First\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThen adjust according to preference.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhy 500 g?\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eA Tea Made to Stay\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThis is not a discovery format.\u003c\/p\u003e\n\u003cp\u003eUsing approximately \u003cstrong\u003e5 g per session\u003c\/strong\u003e:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 100 Gongfu Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately \u003cstrong\u003e4 g per session\u003c\/strong\u003e:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 125 Tea Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAnd every session can continue across multiple infusions.\u003c\/p\u003e\n\u003cp\u003eThat means enough tea to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrew Regularly\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePractice Gongfu Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShare with Family \u0026amp; Friends\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompare Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReturn Across Many Months\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e500 g · 100–125 Sessions · Hundreds of Individual Cups\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eChoose the Ancient Tree Spring Gift Box\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eEveryday Sheng or Ancient Tree Spring Sheng?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003ePremium Everyday Raw Pu-erh\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRegular Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLoose Leaf Convenience\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKeep It at Home\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChoose this when your priority is an easy everyday Sheng Pu-erh.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAncient Tree Spring Raw Pu-erh\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAncient-Tree Material\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpring Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFresh \u0026amp; Lively\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e500 g Gift Box\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChoose this when tea material, seasonal identity and presentation matter more.\u003c\/p\u003e\n\u003ch3\u003eSimple Choice\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEveryday Sheng → Regular Ritual\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAncient Tree Spring Sheng → Premium Seasonal Experience\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhere It Fits in the Raw Pu-erh Journey\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003e30 g — START\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eLearn Raw Pu-erh.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e35 g Named Tea — DISCOVER\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eExplore specific named Raw Pu-erh identities.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e60 g — STAY LONGER\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eSpend more time learning Sheng.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e125 g Premium — RETURN\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMake Raw Pu-erh part of the routine.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e250 g Premium — STOCK UP\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eKeep more everyday Sheng at home.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e500 g Ancient Tree Spring — GIFT \u0026amp; STAY\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAncient Tree · Spring Tea · Large Format · Gift Presentation\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDiscover Small · Return in a Bigger Way\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eA Gift Made to Be Brewed\u003c\/h1\u003e\n\u003cp\u003eThe value of this gift does not end with the box.\u003c\/p\u003e\n\u003cp\u003eInside is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e500 g of Ancient Tree Spring Sheng Pu-erh\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eenough for approximately:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e100–125 Tea Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis makes it particularly suitable for:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChinese Tea Lovers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExperienced Raw Pu-erh Drinkers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFamily \u0026amp; Friends\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHosts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShared Gongfu Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePersonal Tea Collections\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eA Gift to Open · Brew · Share · Return To\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eAncient Tree Does Not Mean an Exact Tree Age\u003c\/h1\u003e\n\u003cp\u003eThis product confirms:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAncient-Tree Material\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIt does not establish:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100-Year Trees\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e300-Year Trees\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e500-Year Trees\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWild Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSingle-Tree Harvest\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExact Individual Tree Age\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAncient Tree ≠ Exact Tree Age\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eKeep the claim strong—but accurate.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHigh Mountain Does Not Mean a Confirmed Elevation\u003c\/h1\u003e\n\u003cp\u003eThe product presentation uses:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e高山茶 \/ High-Mountain Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis wording can be retained.\u003c\/p\u003e\n\u003cp\u003eHowever, no exact:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMountain\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVillage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eElevation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eis established.\u003c\/p\u003e\n\u003cp\u003eTherefore do not add:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1,600 m\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1,800 m\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2,000 m\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eor another altitude unless separately verified.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHigh Mountain ≠ Exact Elevation\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eSpring Tea Does Not Mean a Confirmed Harvest Year\u003c\/h1\u003e\n\u003cp\u003eThe tea is confirmed as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e春茶 \/ Spring Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBut no specific harvest year is established.\u003c\/p\u003e\n\u003cp\u003eTherefore:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSpring Tea = Confirmed Season\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eVintage = Not Confirmed\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eDo not convert this into:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2025 Spring Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2026 Spring Harvest\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eor another year without evidence.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eBest Teaware\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhite Porcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFocused · Controlled · Gongfu-Friendly\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe strongest choice for following changes across infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhite Porcelain Cup\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eNeutral · Clear\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUseful for observing the golden liquor.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGlass Teapot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eVisual · Spacious\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLets you watch the leaves gradually open.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLarge-Basket Infuser\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSimple · Everyday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eConvenient for a larger cup.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eStorage\u003c\/h1\u003e\n\u003cp\u003eBecause this is a large \u003cstrong\u003e500 g quantity\u003c\/strong\u003e, storage matters.\u003c\/p\u003e\n\u003cp\u003eKeep the main supply:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCool · Dry · Clean · Away from Strong Odors\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eProtect it from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMoisture · Direct Sunlight · Excessive Heat · Coffee · Spices · Perfume · Incense\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep the tea packaging properly closed.\u003c\/p\u003e\n\u003cp\u003eFor frequent use, transfer a smaller amount into a clean, dry tea canister while keeping the main supply carefully protected.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eKeep Some Close · Keep the Rest Protected\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Yunnan Ancient Tree Spring Raw Pu-erh?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIt is a \u003cstrong\u003e500 g Raw \/ Sheng Pu-erh\u003c\/strong\u003e identified as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e云南古树春茶 \/ Yunnan Ancient Tree Spring Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eand presented in a gift-box format.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Raw or Ripe Pu-erh?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eRaw Pu-erh · Sheng Pu-erh · 普洱生茶\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003enot Ripe \/ Shou Pu-erh.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Ancient Tree confirmed?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eThe product explicitly identifies:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e云南古树春茶\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eYunnan Ancient Tree Spring Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eHow old are the ancient trees?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo exact tree age is confirmed.\u003c\/p\u003e\n\u003cp\u003eDo not assign a numerical tree age.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Spring Tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e春茶 \/ Spring Tea\u003c\/strong\u003e is part of the confirmed product identity.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this High-Mountain Tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe visible product presentation uses:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e高山茶 \/ High-Mountain Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ebut does not establish a specific mountain or altitude.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Core-Origin mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe packaging uses:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e核心原产\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ewhich can conservatively be rendered:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCore-Origin\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIt does not establish a named mountain, village or estate.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does it taste like?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe packaging highlights:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e滋味鲜爽\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003esupporting:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFresh · Lively · Clear · Structured\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea is included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e500 g \/ 17.64 oz\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many tea sessions are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt approximately 5 g:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 100 Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt approximately 4 g:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 125 Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eCan it be brewed multiple times?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eRepeated short infusions are particularly well suited to Sheng Pu-erh.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I brew it?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu:\u003c\/strong\u003e 5 g · 100–120 mL · 90–95°C · Short infusions\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEveryday:\u003c\/strong\u003e 3–4 g · 250 mL · Approx. 90°C · 1–2 min\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eShould I rinse it?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA brief rinse may be used if preferred for Gongfu brewing.\u003c\/p\u003e\n\u003cp\u003eIt is optional rather than mandatory.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes it contain caffeine?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eRaw Pu-erh comes from \u003cem\u003eCamellia sinensis\u003c\/em\u003e and naturally contains caffeine.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this aged or vintage Pu-erh?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eNo harvest or production year is confirmed.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Lao Ban Zhang?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNot confirmed.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Bingdao or Yiwu?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNeither is confirmed.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this from a specific mountain or village?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo specific mountain or village is established.\u003c\/p\u003e\n\u003cp\u003eKeep the product identity as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eYunnan Ancient Tree Spring Raw Pu-erh Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Te Ji \/ Premium Grade?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo formal \u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e grade is confirmed for this SKU.\u003c\/p\u003e\n\u003cp\u003eAncient-tree material and premium positioning should not be converted into an unsupported formal grade.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this organic?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo organic certification is confirmed.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWho is this 500 g version best for?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eCustomers who:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlready Enjoy Raw Pu-erh\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWant to Explore Ancient-Tree Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEnjoy Spring Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrew Gongfu Regularly\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWant a Large Home Supply\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWant a Substantial Chinese Tea Gift\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEnjoy Sharing Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Quick Summary\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eYunnan Ancient Tree Spring Raw Pu-erh Tea Gift Box – 500 g\u003c\/strong\u003e is a Chinese Sheng Pu-erh identified as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e云南古树春茶\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eYunnan Ancient Tree Spring Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eand:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e普洱生茶\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eRaw \/ Sheng Pu-erh\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIts hierarchy is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePu-erh Tea → Raw \/ Sheng → Yunnan → Ancient-Tree Material → Spring Tea → 500 g Gift Box\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe visible presentation additionally supports:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e高山茶 \/ High-Mountain Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e核心原产 \/ Core-Origin\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e滋味鲜爽 \/ Fresh \u0026amp; Lively\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIts overall sensory direction is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFresh · Lively · Clear · Structured\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ewith liquor developing toward:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePale Gold → Golden Yellow → Yellow-Amber\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor Gongfu brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5 g · 100–120 mL · 90–95°C \/ 194–203°F · Short Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor everyday brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3–4 g · 250 mL · Approx. 90°C \/ 194°F · 1–2 min\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt approximately 5 g per session:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 100 Gongfu Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt approximately 4 g:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 125 Tea Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe same leaves can generally be enjoyed across repeated infusions.\u003c\/p\u003e\n\u003cp\u003eIts primary shopping role is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePremium Ancient Tree Spring Sheng Pu-erh for Gifting · Sharing · Long-Term Enjoyment\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe available product information establishes \u003cstrong\u003eYunnan Ancient Tree Spring Tea, Raw \/ Sheng Pu-erh, ancient-tree material, spring-season identity and 500 g gift-box format\u003c\/strong\u003e, while the visible presentation additionally supports \u003cstrong\u003eHigh-Mountain Tea, Core-Origin and Fresh \u0026amp; Lively\u003c\/strong\u003e. It does not establish a \u003cstrong\u003especific mountain or village, exact tree age, exact elevation, harvest year, production year, vintage status, formal Te Ji grade or organic certification\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYunnan Ancient Tree Spring Tea · 云南古树春茶 · Raw Pu-erh · Sheng Pu-erh · Ancient Tree Pu-erh · Spring Pu-erh · 500 g Pu-erh Gift Box\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eGive More Than a Box of Tea\u003c\/h1\u003e\n\u003cp\u003eOpen the gift box.\u003c\/p\u003e\n\u003cp\u003eWarm the gaiwan.\u003c\/p\u003e\n\u003cp\u003eAdd the spring leaves.\u003c\/p\u003e\n\u003cp\u003ePour the water.\u003c\/p\u003e\n\u003cp\u003eA clear golden cup slowly appears.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves.\u003c\/p\u003e\n\u003cp\u003ePour again.\u003c\/p\u003e\n\u003cp\u003eYunnan gives the tea its regional identity.\u003c\/p\u003e\n\u003cp\u003eAncient-tree material gives it a distinctive source story.\u003c\/p\u003e\n\u003cp\u003eSpring gives it its seasonal identity.\u003c\/p\u003e\n\u003cp\u003eRaw Pu-erh gives it room to change from one infusion to the next.\u003c\/p\u003e\n\u003cp\u003eAnd \u003cstrong\u003e500 g gives the gift something more than presentation:\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTime with the Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEnough to brew.\u003c\/p\u003e\n\u003cp\u003eEnough to share.\u003c\/p\u003e\n\u003cp\u003eEnough to return to.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAncient Tree · Spring Tea · Golden Cups · Meaningful Giving\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e500 g · Approx. 100–125 Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"A generous raw Pu-erh gift for slow discovery and meaningful tea moments","offer_id":49628860088547,"sku":null,"price":169.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/18bd5700-87d4-487e-bce1-e49e3d3283f0.png?v=1787922804"},{"product_id":"2015-banzhang-ancient-tree-raw-pu-erh-tea-357g","title":"2015 Banzhang Ancient Tree Raw Pu-erh Tea Cake – 357 g","description":"\u003ch1\u003e2015 Banzhang Ancient Tree Raw Pu-erh Tea Cake · 357 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eBold Banzhang Sheng · Rich Body · Returning Sweetness\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e2015 Vintage · Banzhang · Ancient-Tree Pure Material\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e357 g \/ 12.59 oz · Approx. 51–71 Tea Sessions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover \u003cstrong\u003e2015 Banzhang Ancient Tree Raw Pu-erh \/ 2015年班章古树普洱生茶\u003c\/strong\u003e, a traditional full-size Sheng Pu-erh cake with a confirmed \u003cstrong\u003e2015 vintage\u003c\/strong\u003e, \u003cstrong\u003eBanzhang \/ 班章 identity\u003c\/strong\u003e and \u003cstrong\u003eancient-tree pure material \/ 古树纯料\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe wrapper states:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e班章 \/ Banzhang\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e古树纯料 \/ Ancient-Tree Pure Material\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e核心产区 \/ Core Production Area\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e布朗山 · 勐海 · 云南 \/ Bulang Mountain · Menghai · Yunnan\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand describes the tea as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e滋醇味浓 · Rich \u0026amp; Full-Bodied\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e霸道回甘 · Bold with Pronounced Returning Sweetness\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis is a stronger, more structured Sheng made for focused Gongfu sessions and drinkers ready to move beyond introductory Raw Pu-erh.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e2015 Vintage · Banzhang · Ancient Tree · Bold First · Sweetness Returns\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eWhy You’ll Love It\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eConfirmed \u003cstrong\u003e2015 Vintage\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBanzhang \/ 班章\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAncient-Tree Pure Material \/ 古树纯料\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eOrigin stated as \u003cstrong\u003eBulang Mountain · Menghai · Yunnan\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTraditional \u003cstrong\u003e357 g Pu-erh cake\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRich · full-bodied · bold · structured\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePronounced \u003cstrong\u003eHui Gan \/ returning sweetness\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApprox. \u003cstrong\u003e51–71 tea sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDesigned for \u003cstrong\u003emultiple infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIdeal for \u003cstrong\u003eGongfu brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMade for \u003cstrong\u003enamed-origin vintage Sheng exploration\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e 2015 Banzhang Ancient Tree Raw Pu-erh Tea Cake\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 2015年班章古树普洱生茶\u003cbr\u003e\u003cstrong\u003eTea Name:\u003c\/strong\u003e Banzhang \/ 班章\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Raw \/ Sheng Pu-erh\u003cbr\u003e\u003cstrong\u003eProduction Year:\u003c\/strong\u003e 2015\u003cbr\u003e\u003cstrong\u003eMaterial:\u003c\/strong\u003e Ancient-Tree Pure Material \/ 古树纯料\u003cbr\u003e\u003cstrong\u003ePositioning:\u003c\/strong\u003e Core Production Area \/ 核心产区\u003cbr\u003e\u003cstrong\u003eOrigin on Wrapper:\u003c\/strong\u003e Bulang Mountain · Menghai · Yunnan · China\u003cbr\u003e\u003cstrong\u003eTea Form:\u003c\/strong\u003e Compressed Tea Cake\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 357 g \/ 12.59 oz\u003cbr\u003e\u003cstrong\u003eCharacter:\u003c\/strong\u003e Rich · Full-Bodied · Bold · Structured\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Pronounced Returning Sweetness \/ Hui Gan\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Golden Amber · Warm Amber · Orange-Gold\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e 5–7 g · 100–120 mL · 95–100°C \/ 203–212°F · Short Infusions\u003cbr\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e 4–5 g · 250 mL · Approx. 95°C \/ 203°F · 1–2 min\u003cbr\u003e\u003cstrong\u003eApprox. Sessions:\u003c\/strong\u003e 51–71\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e Porcelain Gaiwan · Porcelain Cup · Pu-erh Pick · Dedicated Clay Teapot\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Makes This Tea Different?\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003e2015 Vintage\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe cake is explicitly identified as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e2015\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThat gives the tea a fixed point in time.\u003c\/p\u003e\n\u003cp\u003eFor permanent product naming, keep:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e2015 Vintage\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003erather than using a changing age such as “11-Year Tea.”\u003c\/p\u003e\n\u003cp\u003eStorage history also matters, and no specific Kunming, Guangzhou or controlled-storage claim is documented.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eBanzhang \/ 班章\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe wrapper clearly identifies:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e班章\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003emaking this a named Banzhang Sheng rather than generic Yunnan Raw Pu-erh.\u003c\/p\u003e\n\u003cp\u003eHowever:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBanzhang ≠ Lao Ban Zhang\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe available information does \u003cstrong\u003enot\u003c\/strong\u003e specifically establish \u003cstrong\u003e老班章 \/ Lao Ban Zhang\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eAncient-Tree Pure Material \/ 古树纯料\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe wrapper specifically states:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e古树纯料\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis supports the English wording:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAncient-Tree Pure Material\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo exact tree age is documented, so this page does not claim:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100-Year Trees\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e300-Year Trees\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e500-Year Trees\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eor a single-tree harvest.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFlavour \u0026amp; Hui Gan\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eRich · Full-Bodied · Bold · Structured\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe wrapper gives unusually useful tasting language.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e滋醇味浓\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003esupports:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eRich · Full-Bodied\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ewhile:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e霸道回甘\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003esupports:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBold · Pronounced Returning Sweetness\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe liquor may develop toward:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGolden Amber → Warm Amber → Orange-Gold\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe exact intensity, astringency and sweetness will vary with brewing and storage development.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Is Hui Gan?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003e回甘 · Returning Sweetness\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eHui Gan describes sweetness that becomes noticeable or seems to return after swallowing.\u003c\/p\u003e\n\u003cp\u003eFor this tea, the wrapper specifically uses:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e霸道回甘\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTry:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSip · Swallow · Wait · Notice\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNotice the structure first.\u003c\/p\u003e\n\u003cp\u003eThen wait for what follows.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBold First · Sweetness Returns\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003ch2\u003eGongfu Style\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e5–7 g Tea · 100–120 mL Water · 95–100°C \/ 203–212°F\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA brief rinse may be used if preferred.\u003c\/p\u003e\n\u003cp\u003eThen:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003ePour hot water.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBegin with a short infusion of about 10 seconds.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDecant completely.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTaste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGradually extend later infusions.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eAs the compressed tea opens, later infusions may release flavour more quickly.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHot Water · Short Steeps · Multiple Cups\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch2\u003eEveryday Cup\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e4–5 g Tea · 250 mL Water · Approx. 95°C \/ 203°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUse a roomy infuser or teapot.\u003c\/p\u003e\n\u003cp\u003eTaste after about 1 minute.\u003c\/p\u003e\n\u003cp\u003eIf the tea feels too strong or drying:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eShorten the Steep First\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThen adjust leaf quantity if needed.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Prepare the Cake\u003c\/h1\u003e\n\u003cp\u003eLoosen only what you plan to brew.\u003c\/p\u003e\n\u003cp\u003ePlace the cake on a clean, stable surface.\u003c\/p\u003e\n\u003cp\u003eInsert a Pu-erh pick or tea knife gently between the compressed layers.\u003c\/p\u003e\n\u003cp\u003eWork from the side rather than forcing the tool directly downward.\u003c\/p\u003e\n\u003cp\u003eTry to preserve larger leaf pieces.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLarger Leaves · Less Dust · More Even Brewing\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAlways point the tea tool away from your hands and body.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eOne Cake · Many Sessions\u003c\/h1\u003e\n\u003cp\u003eUsing approximately \u003cstrong\u003e7 g per session\u003c\/strong\u003e:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 51 Tea Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately \u003cstrong\u003e5 g per session\u003c\/strong\u003e:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 71 Tea Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEach session may continue through numerous short Gongfu infusions.\u003c\/p\u003e\n\u003cp\u003eThat gives you enough tea to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompare Brewing Parameters\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore the 2015 Vintage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShare Gongfu Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReturn Over Many Weeks\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKeep Part of the Cake for Future Drinking\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e357 g · 51–71 Sessions · Hundreds of Individual Cups\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003e2015 Banzhang vs Everyday Raw Pu-erh\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eEveryday Loose-Leaf Sheng\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEasy · Convenient · Regular Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest when you want Sheng Pu-erh in daily rotation.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e2015 Banzhang Tea Cake\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBanzhang · 2015 Vintage · Ancient-Tree Pure Material\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFull-Size Traditional Cake\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest when you want:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eOrigin + Vintage + Material + Traditional Cake Ritual\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003eSimple Choice\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEveryday Sheng → Convenience\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2015 Banzhang → Deeper Exploration\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eImportant Product Accuracy\u003c\/h1\u003e\n\u003cp\u003eThe wrapper confirms:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2015\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBanzhang \/ 班章\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAncient-Tree Pure Material \/ 古树纯料\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCore Production Area \/ 核心产区\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBulang Mountain · Menghai · Yunnan\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRich \u0026amp; Full-Bodied\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBold with Pronounced Returning Sweetness\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt does \u003cstrong\u003enot\u003c\/strong\u003e establish:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLao Ban Zhang \/ 老班章\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA Specific Banzhang Village\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExact Tree Age\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSingle-Tree Harvest\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecific Storage Location\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrganic Certification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe tea already has a strong identity without adding unsupported prestige claims.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eStorage\u003c\/h1\u003e\n\u003cp\u003eKeep the cake in a:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eClean · Dry · Ventilated · Odor-Free Environment\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAvoid:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDirect Sunlight\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHigh Humidity\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExtreme Heat\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfume\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIncense\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpices\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKitchen Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRaw Pu-erh may continue changing over time, but storage conditions matter.\u003c\/p\u003e\n\u003cp\u003eAvoid deliberately adding moisture to accelerate aging.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eProtect the Tea · Respect the Time Already in It\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Raw or Ripe Pu-erh?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eRaw \/ Sheng Pu-erh · 普洱生茶\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIt remains Raw Pu-erh despite the 2015 vintage.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs 2015 confirmed?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eThe product is identified as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e2015\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUse \u003cstrong\u003e2015 Vintage\u003c\/strong\u003e as the permanent wording.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Banzhang tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eThe wrapper explicitly states:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e班章 \/ Banzhang\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Lao Ban Zhang?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo Lao Ban Zhang identity is confirmed.\u003c\/p\u003e\n\u003cp\u003eKeep the product name at:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBanzhang\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eunless stronger origin documentation becomes available.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhere is the stated origin?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe wrapper lists:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBulang Mountain · Menghai · Yunnan · China\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this ancient-tree tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eThe wrapper states:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e古树纯料 \/ Ancient-Tree Pure Material\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eHow old are the trees?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo numerical tree age is documented.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does it taste like?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe wrapper describes:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e滋醇味浓 · Rich \u0026amp; Full-Bodied\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eand:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e霸道回甘 · Bold with Pronounced Returning Sweetness\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Hui Gan?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eHui Gan \/ 回甘 refers to sweetness that becomes noticeable or seems to return after swallowing.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea is included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e357 g \/ 12.59 oz\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I brew it?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu:\u003c\/strong\u003e 5–7 g · 100–120 mL · 95–100°C · short infusions\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEveryday:\u003c\/strong\u003e 4–5 g · 250 mL · approx. 95°C · 1–2 min\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eShould I rinse it?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA brief rinse may be used if preferred to begin loosening and awakening the compressed tea.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan I re-infuse it?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eRepeated short infusions are one of the best ways to explore this cake.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many sessions are in one cake?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eApproximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e51 sessions at 7 g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eor:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e71 sessions at 5 g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ebefore counting repeated infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes it contain caffeine?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eRaw Pu-erh naturally contains caffeine.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan I continue storing the cake?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eKeep it dry, clean, odor-free and away from extreme temperature or humidity changes.\u003c\/p\u003e\n\u003cp\u003eGreater age alone does not guarantee better tea.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWho is this tea best for?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBest suited to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExperienced Raw Pu-erh Drinkers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBanzhang Tea Exploration\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage Sheng Pu-erh\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAncient-Tree Tea Exploration\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Full-Size Tea Cake Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu Tea Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Quick Summary\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e2015 Banzhang Ancient Tree Raw Pu-erh Tea Cake – 357 g\u003c\/strong\u003e is a named-origin Chinese Sheng Pu-erh with a confirmed:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e2015 Vintage\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe wrapper identifies:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBanzhang \/ 班章\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAncient-Tree Pure Material \/ 古树纯料\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCore Production Area \/ 核心产区\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBulang Mountain · Menghai · Yunnan · China\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIts hierarchy is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePu-erh → Raw \/ Sheng → Banzhang → Bulang Mountain · Menghai → Ancient-Tree Pure Material → 2015 Vintage → 357 g Tea Cake\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe wrapper describes:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e滋醇味浓 · Rich \u0026amp; Full-Bodied\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eand:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e霸道回甘 · Bold with Pronounced Returning Sweetness\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe liquor may develop toward:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGolden Amber → Warm Amber → Orange-Gold\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor Gongfu brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5–7 g · 100–120 mL · 95–100°C \/ 203–212°F · Short Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor everyday brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4–5 g · 250 mL · Approx. 95°C \/ 203°F · 1–2 min\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 357 g cake provides approximately:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e51–71 Tea Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003edepending on leaf quantity.\u003c\/p\u003e\n\u003cp\u003eIts primary shopping role is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eNamed-Origin Vintage Sheng Pu-erh for Deeper Tea Exploration\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe available information confirms its \u003cstrong\u003e2015 vintage, Banzhang identity, Ancient-Tree Pure Material claim, Bulang Mountain · Menghai origin, 357 g cake format, rich\/full-bodied profile and pronounced returning sweetness\u003c\/strong\u003e, but does not establish \u003cstrong\u003eLao Ban Zhang specifically, a numerical tree age, single-tree harvest, detailed storage history or organic certification\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2015 Banzhang · 班章普洱生茶 · Ancient Tree Raw Pu-erh · 古树纯料 · Bulang Mountain Pu-erh · Menghai Pu-erh · Vintage Sheng Pu-erh · 357 g Tea Cake\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eLet the Strength Give Way to Sweetness\u003c\/h1\u003e\n\u003cp\u003eBreak a small piece from the cake.\u003c\/p\u003e\n\u003cp\u003eWarm the gaiwan.\u003c\/p\u003e\n\u003cp\u003eAdd the tea.\u003c\/p\u003e\n\u003cp\u003ePour the water.\u003c\/p\u003e\n\u003cp\u003eThe compressed leaves begin to open.\u003c\/p\u003e\n\u003cp\u003eA warm amber-gold cup appears.\u003c\/p\u003e\n\u003cp\u003eTake the first sip.\u003c\/p\u003e\n\u003cp\u003eNotice the structure.\u003c\/p\u003e\n\u003cp\u003eSwallow.\u003c\/p\u003e\n\u003cp\u003eWait.\u003c\/p\u003e\n\u003cp\u003eThen notice what follows.\u003c\/p\u003e\n\u003cp\u003eThe sweetness begins to return.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves.\u003c\/p\u003e\n\u003cp\u003ePour again.\u003c\/p\u003e\n\u003cp\u003eBanzhang gives the tea its named identity.\u003c\/p\u003e\n\u003cp\u003eBulang Mountain and Menghai give it place.\u003c\/p\u003e\n\u003cp\u003eAncient-tree pure material gives it its stated leaf story.\u003c\/p\u003e\n\u003cp\u003eAnd 2015 gives it time.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e2015 Vintage · Banzhang · Ancient Tree · Bold First · Sweetness Returns\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e357 g · Approx. 51–71 Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"1 Cake · 357g An aged Banzhang raw Pu-erh shaped by time with layers waiting to unfold.","offer_id":49628910289123,"sku":null,"price":109.99,"currency_code":"CAD","in_stock":true},{"title":"2 Cakes · 714g More aged Banzhang Pu-erh to explore slowly with free shipping included.","offer_id":49628910321891,"sku":null,"price":209.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/a35d4f60-2c66-4a7a-b189-b7f0ede37e7f.png?v=1787923489"},{"product_id":"2015-xi-gui-ancient-tree-raw-pu-erh-tea-357g","title":"2015 Xi Gui Ancient Tree Raw Pu-erh Tea Cake – 357 g","description":"\u003ch1\u003e2015 Xi Gui Ancient Tree Raw Pu-erh Tea Cake · 357 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eHoney-Orchid Aroma · Rich Mellow Sweetness · Time in the Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e2015 Vintage · Xi Gui · Ancient-Tree Pure Material\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e357 g \/ 12.59 oz · Approx. 51–71 Tea Sessions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover \u003cstrong\u003e2015 Xi Gui Ancient Tree Raw Pu-erh \/ 2015年昔归古树普洱生茶\u003c\/strong\u003e, a traditional full-size Sheng Pu-erh cake combining a confirmed \u003cstrong\u003e2015 production year\u003c\/strong\u003e, \u003cstrong\u003eXi Gui \/ 昔归 identity\u003c\/strong\u003e and \u003cstrong\u003eancient-tree pure material \/ 古树纯料\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe wrapper identifies:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e昔归 \/ Xi Gui\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e古树纯料 \/ Ancient-Tree Pure Material\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e核心产区 \/ Core Production Area\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e邦东 · 临沧 · 云南 \/ Bangdong · Lincang · Yunnan\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand gives the tea a distinctive sensory identity:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e蜜兰高香 · Honey-Orchid Aroma\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e滋醇味甘 · Rich · Mellow · Sweet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis is not a Sheng that needs to lead with force.\u003c\/p\u003e\n\u003cp\u003eIts character begins with fragrance, then body, then sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAromatic · Rich · Mellow · Sweet · Layered\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eReady to Spend More Time with Xi Gui?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e2015 Vintage · Ancient Tree · 357 g Full-Size Cake\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eWhy You’ll Love It\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eConfirmed \u003cstrong\u003e2015 Vintage\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eXi Gui \/ 昔归\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAncient-Tree Pure Material \/ 古树纯料\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCore Production Area \/ 核心产区\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eOrigin stated as \u003cstrong\u003eBangdong · Lincang · Yunnan\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTraditional \u003cstrong\u003e357 g \/ 12.59 oz tea cake\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eHoney-Orchid Aroma \/ 蜜兰高香\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRich · Mellow · Sweet \/ 滋醇味甘\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApprox. \u003cstrong\u003e51–71 tea sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDesigned for \u003cstrong\u003emultiple infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIdeal for \u003cstrong\u003eGongfu brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMade for \u003cstrong\u003earomatic named-origin Sheng exploration\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e 2015 Xi Gui Ancient Tree Raw Pu-erh Tea Cake\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 2015年昔归古树普洱生茶\u003cbr\u003e\u003cstrong\u003eTea Name:\u003c\/strong\u003e Xi Gui \/ 昔归\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Pu-erh Tea\u003cbr\u003e\u003cstrong\u003ePu-erh Style:\u003c\/strong\u003e Raw \/ Sheng Pu-erh\u003cbr\u003e\u003cstrong\u003eProduction Year:\u003c\/strong\u003e 2015\u003cbr\u003e\u003cstrong\u003eMaterial:\u003c\/strong\u003e Ancient-Tree Pure Material \/ 古树纯料\u003cbr\u003e\u003cstrong\u003ePositioning:\u003c\/strong\u003e Core Production Area \/ 核心产区\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Bangdong · Lincang · Yunnan · China\u003cbr\u003e\u003cstrong\u003eTea Form:\u003c\/strong\u003e Traditional Compressed Tea Cake\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 357 g \/ 12.59 oz\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Honey-Orchid \/ 蜜兰高香\u003cbr\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Rich · Mellow · Sweet \/ 滋醇味甘\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Golden Yellow · Warm Gold · Golden Amber · Orange-Gold\u003cbr\u003e\u003cstrong\u003eCharacter:\u003c\/strong\u003e Aromatic · Rich · Mellow · Sweet · Layered\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e 5–7 g · 100–120 mL · 95–100°C \/ 203–212°F · Short Infusions\u003cbr\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e 4–5 g · 250 mL · Approx. 95°C \/ 203°F · 1–2 min\u003cbr\u003e\u003cstrong\u003eApprox. Sessions:\u003c\/strong\u003e 51–71\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e White Porcelain Gaiwan · White Porcelain Cup · Pu-erh Pick · Dedicated Clay Teapot\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Xi Gui Exploration · Aromatic Vintage Sheng · Gongfu Brewing · Full-Size Pu-erh Cake Ritual\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Makes This Xi Gui Different?\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003e2015 · Xi Gui · Ancient Tree · Bangdong\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThis tea has a much more specific identity than generic Raw Pu-erh.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e2015 Vintage\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe production year is confirmed as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e2015\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor permanent product naming, use:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e2015 Vintage\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003erather than a changing age such as “11-Year Aged.”\u003c\/p\u003e\n\u003cp\u003eDetailed storage history is not documented, so no specific Kunming, Guangzhou or controlled-storage claim should be added.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eXi Gui \/ 昔归\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe wrapper explicitly identifies:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e昔归 \/ Xi Gui\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003emaking this a named-origin Sheng rather than generic Yunnan Raw Pu-erh.\u003c\/p\u003e\n\u003cp\u003eThis is one of the strongest SEO and GEO assets of the product.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eBangdong · Lincang · Yunnan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe wrapper lists:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e邦东 · 临沧 · 云南 · 中国\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ewhich supports:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBangdong · Lincang · Yunnan · China\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis gives Xi Gui a distinct geographic identity separate from your Banzhang products.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eAncient-Tree Pure Material \/ 古树纯料\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe wrapper explicitly states:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e古树纯料\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis supports:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAncient-Tree Pure Material\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ebut not:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100-Year Trees\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e300-Year Trees\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e500-Year Trees\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSingle-Tree Harvest\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNo exact tree age is confirmed.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHoney-Orchid Aroma\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003e蜜兰高香\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThis is one of the strongest selling points of the tea.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHoney-Orchid Aroma\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003edescribes a naturally honeyed, orchid-like aromatic direction.\u003c\/p\u003e\n\u003cp\u003eIt does \u003cstrong\u003enot\u003c\/strong\u003e mean the tea contains:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHoney\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrchid Flowers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eArtificial Floral Flavoring\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eNothing Added · Aroma from the Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Does It Taste Like?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eHoney-Orchid · Rich · Mellow · Sweet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe wrapper provides unusually specific tasting language.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e蜜兰高香\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003esupports:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHoney-Orchid Aroma\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ewhile:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e滋醇味甘\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003esupports:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eRich · Mellow · Sweet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTogether, the central sensory identity becomes:\u003c\/p\u003e\n\u003ch1\u003e\u003cstrong\u003eAromatic · Rich · Mellow · Sweet · Layered\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eThe liquor may develop through:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGolden Yellow → Warm Gold → Golden Amber → Orange-Gold\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eExact intensity varies with brewing and storage development.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eXi Gui Is Not Banzhang\u003c\/h1\u003e\n\u003cp\u003eThese two 2015 cakes share several characteristics:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2015 Vintage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e357 g Full-Size Cake\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRaw \/ Sheng Pu-erh\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAncient-Tree Pure Material\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBut their sensory directions are very different.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e2015 Xi Gui\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBangdong · Lincang\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHoney-Orchid Aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRich · Mellow · Sweet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAromatic · Refined\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e2015 Banzhang\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBulang Mountain · Menghai\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRich · Full-Bodied\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBold · Assertive\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePronounced Returning Sweetness\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eSimple Choice\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eXi Gui → Aroma \u0026amp; Sweetness\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBanzhang → Strength \u0026amp; Hui Gan\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is one of the clearest named-Pu-erh shopping decisions on your site.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat About Hui Gan?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003e回甘 · Returning Sweetness\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eHui Gan describes sweetness that becomes noticeable or appears to return after swallowing.\u003c\/p\u003e\n\u003cp\u003eFor this Xi Gui, the wrapper specifically emphasizes:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e味甘 · Sweet Character\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIt does not establish an unusually powerful Hui Gan.\u003c\/p\u003e\n\u003cp\u003eSo avoid claims such as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplosive Hui Gan\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePowerful Returning Sweetness\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThose stronger claims fit the separate Banzhang SKU better.\u003c\/p\u003e\n\u003cp\u003eFor Xi Gui:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAroma First · Sweetness Follows\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003ch2\u003eGongfu Style\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e5–7 g Tea · 100–120 mL Water · 95–100°C \/ 203–212°F\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA brief rinse may be used to begin hydrating the compressed tea.\u003c\/p\u003e\n\u003cp\u003eThen:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003ePour hot water.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBegin with a short infusion.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDecant completely.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eNotice the aroma.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTaste the body and sweetness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGradually extend later infusions.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003e\u003cstrong\u003eHot Water · Short Steeps · Multiple Infusions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch2\u003eEveryday Cup\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e4–5 g Tea · 250 mL Water · Approx. 95°C \/ 203°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUse a roomy infuser or teapot.\u003c\/p\u003e\n\u003cp\u003eTaste before increasing steep time.\u003c\/p\u003e\n\u003cp\u003eIf the tea feels stronger than you prefer:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eShorten the Infusion First\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThen adjust according to taste.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eSuggested Infusion Journey\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eRinse\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWake the cake if preferred.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFirst Infusion\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eMeet the Aroma\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNotice the honeyed-floral direction.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSecond Infusion\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eLet It Open\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNotice body and sweetness.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eThird Infusion\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eFind the Balance\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ePay attention to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma · Richness · Sweetness · Structure\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFourth \u0026amp; Fifth\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNotice how the tea becomes more integrated.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLater Infusions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eGradually extend the steep.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eOne 2015 Xi Gui Cake · Many Expressions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Prepare the Cake\u003c\/h1\u003e\n\u003cp\u003ePlace the cake on a clean, stable surface.\u003c\/p\u003e\n\u003cp\u003eInsert a Pu-erh pick gently from the side.\u003c\/p\u003e\n\u003cp\u003eFollow the compressed layers.\u003c\/p\u003e\n\u003cp\u003eLift slowly.\u003c\/p\u003e\n\u003cp\u003eDo not force the tool directly downward.\u003c\/p\u003e\n\u003cp\u003eAim for:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLarger Pieces · Less Dust · More Even Brewing\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAlways direct the tea tool away from your hands and body.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhy 357 g?\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eA Traditional Full-Size Pu-erh Cake\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eUsing approximately \u003cstrong\u003e7 g per session\u003c\/strong\u003e:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 51 Gongfu Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately \u003cstrong\u003e5 g per session\u003c\/strong\u003e:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 71 Tea Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEach session can continue through many individual infusions.\u003c\/p\u003e\n\u003cp\u003eThis gives you enough tea to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Xi Gui Repeatedly\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdjust Brewing Parameters\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompare Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShare Gongfu Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReturn Months Later\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKeep Part of the Cake for Future Drinking\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e357 g · 51–71 Sessions · Hundreds of Cups\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eChoose the Full-Size Xi Gui Cake\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003e35 g Xi Gui or 357 g Xi Gui?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003e35 g — DISCOVER XI GUI\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eSmall format.\u003c\/p\u003e\n\u003cp\u003eLower commitment.\u003c\/p\u003e\n\u003cp\u003eSeveral tea sessions.\u003c\/p\u003e\n\u003cp\u003eBest for:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFirst Exploration\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e2015 Xi Gui 357 g — STAY WITH XI GUI\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eConfirmed 2015 vintage.\u003c\/p\u003e\n\u003cp\u003eAncient-tree pure material.\u003c\/p\u003e\n\u003cp\u003eBangdong · Lincang origin.\u003c\/p\u003e\n\u003cp\u003eHoney-orchid aroma.\u003c\/p\u003e\n\u003cp\u003eTraditional full-size cake.\u003c\/p\u003e\n\u003cp\u003eBest for:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGoing Deeper\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003eSimple Choice\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e35 g → Discover\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e357 g → Stay with Xi Gui\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e2015 Vintage · Time Confirmed, Storage Not Assumed\u003c\/h1\u003e\n\u003cp\u003eThe 2015 production year is confirmed.\u003c\/p\u003e\n\u003cp\u003eWhat is not documented is a specific storage history.\u003c\/p\u003e\n\u003cp\u003eTherefore this page does not claim:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKunming Storage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGuangzhou Storage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDry-Stored for 11 Years\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eControlled Aging\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTime Is Confirmed · Storage Character Is Not Assumed\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eBest Teaware\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhite Porcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFocused · Controlled · Clear\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for following aroma and sweetness across repeated infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhite Porcelain Cup\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eNeutral · Easy to Observe\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLets you see the golden-amber liquor clearly.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDedicated Clay Teapot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFor Experienced Sheng Drinkers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSuitable if you already maintain a dedicated unglazed pot for Raw Pu-erh.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePu-erh Pick \/ Tea Knife\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUseful for carefully loosening the compressed cake.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eStorage\u003c\/h1\u003e\n\u003cp\u003eKeep the cake in a:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eClean · Dry · Ventilated · Odor-Free Environment\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eProtect it from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDirect Sunlight · Excess Moisture · Extreme Heat · Perfume · Incense · Coffee · Spices · Kitchen Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAvoid large swings in temperature and humidity.\u003c\/p\u003e\n\u003cp\u003ePu-erh can absorb surrounding aromas.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eProtect the Tea · Respect the Time Already in It\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is this tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e2015 Xi Gui Ancient Tree Raw Pu-erh Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003epresented as a traditional \u003cstrong\u003e357 g compressed Sheng Pu-erh cake\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat year is the tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e2015\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe production year is confirmed.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Raw or Ripe Pu-erh?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eRaw \/ Sheng Pu-erh · 普洱生茶\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIt remains Raw Pu-erh despite its age.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Xi Gui?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eXi Gui \/ 昔归 is the named identity of this Sheng Pu-erh.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhere is the stated origin?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe wrapper identifies:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBangdong · Lincang · Yunnan · China\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this ancient-tree tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eThe wrapper states:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e古树纯料 \/ Ancient-Tree Pure Material\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eHow old are the tea trees?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo exact numerical tree age is confirmed.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Xi Gui taste like?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe wrapper highlights:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e蜜兰高香 · Honey-Orchid Aroma\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eand:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e滋醇味甘 · Rich · Mellow · Sweet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes it contain honey or orchid flowers?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo added honey or orchid flowers are indicated.\u003c\/p\u003e\n\u003cp\u003e“Honey-Orchid” describes the natural aromatic impression of the tea.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this flavored Pu-erh?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo added flavoring is indicated.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes this tea have Hui Gan?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eHui Gan is relevant when tasting Sheng Pu-erh, but the wrapper specifically emphasizes:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e味甘 \/ Sweet Character\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003erather than a quantified strong Hui Gan claim.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea is included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e357 g \/ 12.59 oz\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this a full-size Pu-erh cake?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003e357 g is a traditional full-size cake format.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I brew it?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu:\u003c\/strong\u003e 5–7 g · 100–120 mL · 95–100°C · short infusions\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEveryday:\u003c\/strong\u003e 4–5 g · 250 mL · approx. 95°C · 1–2 min\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many tea sessions are in one cake?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt approximately 7 g:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 51 Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt approximately 5 g:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 71 Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eCan it be infused multiple times?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eRepeated short infusions are one of the best ways to explore Xi Gui.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes it contain caffeine?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eSheng Pu-erh is made from \u003cem\u003eCamellia sinensis\u003c\/em\u003e and naturally contains caffeine.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan I continue storing it?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eKeep the cake dry, clean, odor-free and away from extreme temperature or humidity changes.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this organic?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo organic certification is confirmed.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWho is this tea best for?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eCustomers interested in:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eXi Gui Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage Raw Pu-erh\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAncient-Tree Sheng\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAromatic Raw Pu-erh\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHoney-Orchid Tea Profiles\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFull-Size Pu-erh Cakes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNamed Yunnan Pu-erh\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Quick Summary\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e2015 Xi Gui Ancient Tree Raw Pu-erh Tea Cake – 357 g\u003c\/strong\u003e is a named-origin Chinese Sheng Pu-erh with a confirmed:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e2015 Production Year\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe wrapper identifies:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eXi Gui \/ 昔归\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eAncient-Tree Pure Material \/ 古树纯料\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eCore Production Area \/ 核心产区\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eBangdong · Lincang · Yunnan · China\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIts hierarchy is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePu-erh → Raw \/ Sheng → Xi Gui → Bangdong · Lincang → Ancient-Tree Pure Material → 2015 Vintage → 357 g Tea Cake\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIts strongest sensory identity is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e蜜兰高香 · Honey-Orchid Aroma\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eand:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e滋醇味甘 · Rich · Mellow · Sweet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe overall profile is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAromatic · Rich · Mellow · Sweet · Layered\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ewith liquor developing toward:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGolden Yellow → Warm Gold → Golden Amber → Orange-Gold\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor Gongfu brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5–7 g · 100–120 mL · 95–100°C \/ 203–212°F · Short Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor everyday brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4–5 g · 250 mL · Approx. 95°C \/ 203°F · 1–2 min\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt approximately 7 g:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 51 Gongfu Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt approximately 5 g:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 71 Tea Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIts primary shopping role is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAromatic Named-Origin Vintage Sheng Pu-erh\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe available product information establishes its \u003cstrong\u003e2015 production year, Xi Gui identity, Ancient-Tree Pure Material claim, Core Production Area positioning, Bangdong · Lincang origin, Honey-Orchid Aroma, Rich · Mellow · Sweet character and 357 g full-size cake format\u003c\/strong\u003e, but does not establish an \u003cstrong\u003eexact tree age, specific tea garden, detailed storage history or organic certification\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2015 Xi Gui · 昔归普洱生茶 · Ancient Tree Raw Pu-erh · 古树纯料 · Bangdong Pu-erh · Lincang Pu-erh · Honey-Orchid Sheng Pu-erh · 357 g Tea Cake\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eLet the Aroma Lead the First Cup\u003c\/h1\u003e\n\u003cp\u003eBreak a small piece from the cake.\u003c\/p\u003e\n\u003cp\u003eWarm the gaiwan.\u003c\/p\u003e\n\u003cp\u003eAdd the tea.\u003c\/p\u003e\n\u003cp\u003ePour the water.\u003c\/p\u003e\n\u003cp\u003eThe compressed leaves begin to soften.\u003c\/p\u003e\n\u003cp\u003eThe aroma rises first.\u003c\/p\u003e\n\u003cp\u003eHoneyed.\u003c\/p\u003e\n\u003cp\u003eFloral.\u003c\/p\u003e\n\u003cp\u003eOrchid-like.\u003c\/p\u003e\n\u003cp\u003eA warm golden cup slowly appears.\u003c\/p\u003e\n\u003cp\u003eTake the first sip.\u003c\/p\u003e\n\u003cp\u003eNotice the richness.\u003c\/p\u003e\n\u003cp\u003eThen the mellowness.\u003c\/p\u003e\n\u003cp\u003eThen the sweetness.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves nearby.\u003c\/p\u003e\n\u003cp\u003ePour again.\u003c\/p\u003e\n\u003cp\u003eXi Gui gives the tea its named identity.\u003c\/p\u003e\n\u003cp\u003eBangdong and Lincang give it place.\u003c\/p\u003e\n\u003cp\u003eAncient-tree pure material gives it its leaf story.\u003c\/p\u003e\n\u003cp\u003eAnd 2015 gives it time.\u003c\/p\u003e\n\u003cp\u003eSome Sheng Pu-erh announces itself through strength.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eXi Gui Can Begin with Aroma\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e2015 Vintage · Xi Gui · Honey-Orchid · Rich · Mellow · Sweet\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"1 Cake · 357g An aged raw Pu-erh shaped by time with layers waiting to unfold.","offer_id":49628976054499,"sku":null,"price":109.99,"currency_code":"CAD","in_stock":true},{"title":"2 Cakes · 714g More aged raw Pu-erh to explore slowly with free shipping included.","offer_id":49628976087267,"sku":null,"price":209.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/c355daca-7f28-46dd-aaa2-138f6200ec58.png?v=1787925220"},{"product_id":"2015-bingdao-ancient-tree-raw-pu-erh-tea-357g","title":"2015 Bingdao Ancient Tree Raw Pu-erh Tea Cake – 357 g","description":"\u003ch1\u003e2015 Bingdao Ancient Tree Raw Pu-erh Tea Cake · 357 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eRock-Sugar Sweetness · Floral Fruity Honeyed Aroma\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e2015 Vintage · Bingdao · Ancient-Tree Pure Material\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e357 g \/ 12.59 oz · Approx. 51–71 Tea Sessions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover \u003cstrong\u003e2015 Bingdao Ancient Tree Raw Pu-erh \/ 2015年冰岛古树普洱生茶\u003c\/strong\u003e, a traditional full-size Sheng Pu-erh cake combining a confirmed \u003cstrong\u003e2015 production year\u003c\/strong\u003e, \u003cstrong\u003eBingdao \/ 冰岛 identity\u003c\/strong\u003e and \u003cstrong\u003eancient-tree pure material \/ 古树纯料\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe wrapper identifies:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e冰岛 \/ Bingdao\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e古树纯料 \/ Ancient-Tree Pure Material\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e核心产区 \/ Core Production Area\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e勐库 · 临沧 · 云南 \/ Mengku · Lincang · Yunnan\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand gives the tea a distinctive sensory identity:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e冰糖甜润 · Rock-Sugar-Like Sweetness\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e花果蜜香 · Floral · Fruity · Honeyed Aroma\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis is a Sheng that draws attention through sweetness and fragrance rather than sheer force.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSweet · Aromatic · Floral · Fruity · Honeyed · Structured\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eReady to Stay with Bingdao?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e2015 Vintage · Ancient Tree · 357 g Full-Size Cake\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eWhy You’ll Love It\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eConfirmed \u003cstrong\u003e2015 Vintage\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBingdao \/ 冰岛\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAncient-Tree Pure Material \/ 古树纯料\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCore Production Area \/ 核心产区\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eOrigin stated as \u003cstrong\u003eMengku · Lincang · Yunnan\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTraditional \u003cstrong\u003e357 g \/ 12.59 oz Pu-erh cake\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRock-Sugar-Like Sweetness \/ 冰糖甜润\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFloral · Fruity · Honeyed Aroma \/ 花果蜜香\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApprox. \u003cstrong\u003e51–71 tea sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDesigned for \u003cstrong\u003emultiple infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIdeal for \u003cstrong\u003eGongfu brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMade for \u003cstrong\u003esweet aromatic named-origin Sheng exploration\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e 2015 Bingdao Ancient Tree Raw Pu-erh Tea Cake\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 2015年冰岛古树普洱生茶\u003cbr\u003e\u003cstrong\u003eTea Name:\u003c\/strong\u003e Bingdao \/ 冰岛\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Pu-erh Tea\u003cbr\u003e\u003cstrong\u003ePu-erh Style:\u003c\/strong\u003e Raw \/ Sheng Pu-erh\u003cbr\u003e\u003cstrong\u003eProduction Year:\u003c\/strong\u003e 2015\u003cbr\u003e\u003cstrong\u003eMaterial:\u003c\/strong\u003e Ancient-Tree Pure Material \/ 古树纯料\u003cbr\u003e\u003cstrong\u003ePositioning:\u003c\/strong\u003e Core Production Area \/ 核心产区\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Mengku · Lincang · Yunnan · China\u003cbr\u003e\u003cstrong\u003eTea Form:\u003c\/strong\u003e Traditional Compressed Tea Cake\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 357 g \/ 12.59 oz\u003cbr\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Rock-Sugar-Like Sweetness \/ 冰糖甜润\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Floral · Fruity · Honeyed \/ 花果蜜香\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Golden Yellow · Warm Gold · Golden Amber\u003cbr\u003e\u003cstrong\u003eCharacter:\u003c\/strong\u003e Sweet · Aromatic · Floral · Fruity · Honeyed · Structured\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e 5–7 g · 100–120 mL · 95–100°C \/ 203–212°F · Short Infusions\u003cbr\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e 4–5 g · 250 mL · Approx. 95°C \/ 203°F · 1–2 min\u003cbr\u003e\u003cstrong\u003eApprox. Sessions:\u003c\/strong\u003e 51–71\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e White Porcelain Gaiwan · White Porcelain Cup · Pu-erh Pick · Dedicated Clay Teapot\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Bingdao Exploration · Sweet Aromatic Vintage Sheng · Gongfu Brewing · Full-Size Pu-erh Cake Ritual\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Makes This Bingdao Different?\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003e2015 · Bingdao · Ancient Tree · Mengku\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThis cake has a highly specific identity.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e2015 Vintage\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe production year is confirmed as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e2015\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor permanent product naming, keep:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e2015 Vintage\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003erather than a changing phrase such as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e11-Year Aged\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDetailed storage history is not documented, so no specific Kunming, dry-storage or controlled-aging claim should be added.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eBingdao \/ 冰岛\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe wrapper prominently identifies:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e冰岛 \/ Bingdao\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003emaking this a named Sheng Pu-erh rather than generic Yunnan Raw Pu-erh.\u003c\/p\u003e\n\u003cp\u003eThis is one of the strongest SEO and GEO entities on the page.\u003c\/p\u003e\n\u003cp\u003eBut:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBingdao ≠ Automatically Bingdao Laozhai\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe current wrapper confirms \u003cstrong\u003eBingdao \/ 冰岛\u003c\/strong\u003e, not specifically \u003cstrong\u003eBingdao Laozhai \/ 冰岛老寨\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eMengku · Lincang · Yunnan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe wrapper identifies:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e勐库 · 临沧 · 云南 · 中国\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003esupporting:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eMengku · Lincang · Yunnan · China\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis clearly separates Bingdao geographically from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eXi Gui → Bangdong · Lincang\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBanzhang → Bulang Mountain · Menghai\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eAncient-Tree Pure Material \/ 古树纯料\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe wrapper specifically states:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e古树纯料\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis supports:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAncient-Tree Pure Material\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ebut does not establish:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100-Year Trees\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e300-Year Trees\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e500-Year Trees\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSingle-Tree Harvest\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eor a specific numerical tree age.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Does 2015 Bingdao Taste Like?\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eSweet · Floral · Fruity · Honeyed\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe wrapper gives two unusually clear sensory anchors.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e冰糖甜润\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003esupports:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eRock-Sugar-Like Sweetness\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ewhile:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e花果蜜香\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003esupports:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFloral · Fruity · Honeyed Aroma\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTogether:\u003c\/p\u003e\n\u003ch1\u003e\u003cstrong\u003eSweet · Aromatic · Floral · Fruity · Honeyed · Structured\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eThe liquor may develop through:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGolden Yellow → Warm Gold → Golden Amber\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eExact intensity depends on tea quantity, brewing and storage development.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Does “Rock-Sugar-Like” Mean?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003e冰糖甜润\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis is a sensory description.\u003c\/p\u003e\n\u003cp\u003eIt does \u003cstrong\u003enot\u003c\/strong\u003e mean rock sugar has been added.\u003c\/p\u003e\n\u003cp\u003eNo added:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSugar\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSweetener\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHoney\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFruit\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlowers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eor:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavoring\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eis indicated.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eNothing Added · Sweetness from the Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eFloral · Fruity · Honeyed Aroma\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003e花果蜜香\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis describes the aromatic impression of the tea itself.\u003c\/p\u003e\n\u003cp\u003eThink of it as a layered direction:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFloral\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e↓\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFruit-Like\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e↓\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHoneyed\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIt does not mean the tea contains actual flowers, fruit or honey.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAroma from the Leaves · Not Added Ingredients\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eBingdao vs Xi Gui vs Banzhang\u003c\/h1\u003e\n\u003cp\u003eThese three 2015 cakes make one of the strongest comparison modules on your site because they share:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2015 Vintage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e357 g Full-Size Cake\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRaw \/ Sheng Pu-erh\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAncient-Tree Pure Material\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ebut their sensory identities are clearly different.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e2015 Bingdao\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMengku · Lincang\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRock-Sugar-Like Sweetness\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFloral · Fruity · Honeyed Aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSWEET \u0026amp; AROMATIC\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003e2015 Xi Gui\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBangdong · Lincang\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHoney-Orchid Aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRich · Mellow · Sweet\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAROMATIC \u0026amp; MELLOW\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003e2015 Banzhang\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBulang Mountain · Menghai\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRich · Full-Bodied\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBold · Pronounced Returning Sweetness\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBOLD \u0026amp; HUI GAN\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch3\u003eSimple Choice\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBingdao → Sweetness \u0026amp; Fragrance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eXi Gui → Aroma \u0026amp; Mellowness\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBanzhang → Strength \u0026amp; Returning Sweetness\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis comparison is directly supported by the three products’ wrapper descriptions.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat About Hui Gan?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003e回甘 · Returning Sweetness\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eHui Gan refers to sweetness that becomes noticeable or seems to return after swallowing.\u003c\/p\u003e\n\u003cp\u003eFor this Bingdao cake, however, the wrapper emphasizes:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e冰糖甜润 · Rock-Sugar-Like Sweetness\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003erather than making a strong “powerful Hui Gan” claim.\u003c\/p\u003e\n\u003cp\u003eSo the better tasting direction is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSweetness First · Aroma Around It · Structure Beneath\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eDo not borrow Banzhang’s stronger:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePronounced Returning Sweetness\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003elanguage for this SKU.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003ch2\u003eGongfu Style\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e5–7 g Tea · 100–120 mL Water · 95–100°C \/ 203–212°F\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA brief rinse may be used if preferred.\u003c\/p\u003e\n\u003cp\u003eThen:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003ePour hot water.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBegin with a short infusion.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDecant completely.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eNotice the aroma.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTaste the sweetness and structure.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGradually extend later infusions.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003e\u003cstrong\u003eHot Water · Short Steeps · Multiple Infusions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch2\u003eEveryday Cup\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e4–5 g Tea · 250 mL Water · Approx. 95°C \/ 203°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUse a roomy infuser or teapot.\u003c\/p\u003e\n\u003cp\u003eTaste before extending the steep.\u003c\/p\u003e\n\u003cp\u003eIf the tea becomes stronger than you enjoy:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eShorten the Infusion First\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThen adjust according to preference.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFollow Bingdao Across Infusions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eFirst Infusion\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eMeet the Aroma\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNotice the floral and fruit-like character.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSecond Infusion\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eLet the Cake Open\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNotice the sweetness and body.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eThird Infusion\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eFind the Balance\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ePay attention to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSweetness · Floral Aroma · Fruit-Like Notes · Honeyed Character · Structure\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLater Infusions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eGradually extend the steep.\u003c\/p\u003e\n\u003cp\u003eFollow the tea until the liquor becomes lighter.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eOne Bingdao Cake · Many Expressions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Prepare the Cake\u003c\/h1\u003e\n\u003cp\u003ePlace the cake on a clean, stable surface.\u003c\/p\u003e\n\u003cp\u003eInsert a Pu-erh pick gently from the side.\u003c\/p\u003e\n\u003cp\u003eFollow the compressed layers.\u003c\/p\u003e\n\u003cp\u003eLift slowly.\u003c\/p\u003e\n\u003cp\u003eAvoid pushing the tool directly downward.\u003c\/p\u003e\n\u003cp\u003eAim for:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLarger Pieces · Less Dust · More Even Brewing\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAlways direct the tea tool away from your hands and body.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhy 357 g?\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eA Traditional Full-Size Pu-erh Cake\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eUsing approximately \u003cstrong\u003e7 g per session\u003c\/strong\u003e:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 51 Gongfu Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately \u003cstrong\u003e5 g per session\u003c\/strong\u003e:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 71 Tea Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEach session may continue through several individual infusions.\u003c\/p\u003e\n\u003cp\u003eThat gives you enough tea to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Bingdao Repeatedly\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdjust Brewing Parameters\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompare Tea Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShare Gongfu Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReturn Weeks or Months Later\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKeep Part of the Cake for Future Drinking\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e357 g · 51–71 Sessions · Hundreds of Cups\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eChoose the Full-Size Bingdao Cake\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003e35 g Bingdao or 357 g Bingdao?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003e35 g — DISCOVER BINGDAO\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eSmall format.\u003c\/p\u003e\n\u003cp\u003eLower commitment.\u003c\/p\u003e\n\u003cp\u003eSeveral sessions.\u003c\/p\u003e\n\u003cp\u003eBest for:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFirst Exploration\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e2015 Bingdao 357 g — STAY WITH BINGDAO\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eConfirmed 2015 vintage.\u003c\/p\u003e\n\u003cp\u003eAncient-tree pure material.\u003c\/p\u003e\n\u003cp\u003eMengku · Lincang origin.\u003c\/p\u003e\n\u003cp\u003eRock-sugar-like sweetness.\u003c\/p\u003e\n\u003cp\u003eFloral · fruity · honeyed aroma.\u003c\/p\u003e\n\u003cp\u003eBest for:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGoing Deeper\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003eSimple Choice\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e35 g → Discover\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e357 g → Stay with Bingdao\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e2015 Vintage · Time Confirmed, Storage Not Assumed\u003c\/h1\u003e\n\u003cp\u003eThe 2015 production year is confirmed.\u003c\/p\u003e\n\u003cp\u003eDetailed storage history is not.\u003c\/p\u003e\n\u003cp\u003eTherefore this page does not claim:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKunming Storage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e11 Years Dry Storage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eControlled Aging\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProfessional Warehouse Storage\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTime Is Confirmed · Storage Character Is Not Assumed\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eBest Teaware\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhite Porcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFocused · Controlled · Clear\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for comparing sweetness and aroma across repeated infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhite Porcelain Cup\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eNeutral · Easy to Observe\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMakes the golden liquor easy to see.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDedicated Clay Teapot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFor Experienced Sheng Drinkers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSuitable if you already maintain a dedicated unglazed pot for Raw Pu-erh.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePu-erh Pick \/ Tea Knife\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUseful for carefully loosening the compressed tea cake.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eStorage\u003c\/h1\u003e\n\u003cp\u003eKeep the cake in a:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eClean · Dry · Ventilated · Odor-Free Environment\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eProtect it from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDirect Sunlight\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExcessive Moisture\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExtreme Heat\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfume\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIncense\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpices\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKitchen Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAvoid dramatic swings in temperature and humidity.\u003c\/p\u003e\n\u003cp\u003ePu-erh can absorb surrounding aromas.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eProtect the Tea · Respect the Time Already in It\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is this tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e2015 Bingdao Ancient Tree Raw Pu-erh Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003epresented as a traditional \u003cstrong\u003e357 g compressed Sheng Pu-erh cake\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat year is it?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e2015\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe production year is confirmed.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Raw or Ripe Pu-erh?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eRaw \/ Sheng Pu-erh · 普洱生茶\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIt remains Raw Pu-erh despite its age.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Bingdao tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eThe wrapper explicitly identifies:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e冰岛 \/ Bingdao\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Bingdao Laozhai?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNot based on the currently available information.\u003c\/p\u003e\n\u003cp\u003eThe wrapper establishes:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBingdao \/ 冰岛\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ebut not specifically:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBingdao Laozhai \/ 冰岛老寨\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eKeep the product name at \u003cstrong\u003eBingdao\u003c\/strong\u003e unless stronger documentation becomes available.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhere is the stated origin?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe wrapper identifies:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eMengku · Lincang · Yunnan · China\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this ancient-tree tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eThe wrapper states:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e古树纯料 \/ Ancient-Tree Pure Material\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eHow old are the trees?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo exact tree age is confirmed.\u003c\/p\u003e\n\u003cp\u003eDo not assign a numerical age.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Bingdao taste like?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe wrapper highlights:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e冰糖甜润 · Rock-Sugar-Like Sweetness\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eand:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e花果蜜香 · Floral · Fruity · Honeyed Aroma\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes it contain rock sugar, honey, fruit or flowers?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo added rock sugar, honey, fruit or flowers is indicated.\u003c\/p\u003e\n\u003cp\u003eThese are sensory descriptions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this flavored Pu-erh?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo added flavoring is indicated.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes it have Hui Gan?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eHui Gan can be part of Sheng Pu-erh tasting, but this wrapper emphasizes:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eRock-Sugar-Like Sweetness\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003erather than a specifically strong Hui Gan claim.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea is included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e357 g \/ 12.59 oz\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this a full-size Pu-erh cake?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003e357 g is a traditional full-size cake format.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I brew it?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu:\u003c\/strong\u003e 5–7 g · 100–120 mL · 95–100°C · short infusions\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEveryday:\u003c\/strong\u003e 4–5 g · 250 mL · approx. 95°C · 1–2 min\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eShould I rinse it?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA brief rinse may be used if preferred to begin hydrating and loosening the compressed tea.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan I brew it repeatedly?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eRepeated short infusions are especially well suited to this tea.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many sessions are in one cake?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt approximately 7 g:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 51 Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt approximately 5 g:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 71 Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes it contain caffeine?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eSheng Pu-erh comes from \u003cem\u003eCamellia sinensis\u003c\/em\u003e and naturally contains caffeine.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan I continue storing the cake?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eKeep it dry, clean, odor-free and away from extreme temperature or humidity changes.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this organic?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo organic certification is confirmed.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWho is this tea best for?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eCustomers interested in:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBingdao Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage Raw Pu-erh\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAncient-Tree Sheng\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSweet \u0026amp; Aromatic Sheng Pu-erh\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFloral · Fruity · Honeyed Tea Profiles\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFull-Size Pu-erh Cakes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNamed Yunnan Pu-erh\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Quick Summary\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e2015 Bingdao Ancient Tree Raw Pu-erh Tea Cake – 357 g\u003c\/strong\u003e is a named-origin Chinese Sheng Pu-erh with a confirmed:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e2015 Production Year\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe wrapper identifies:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBingdao \/ 冰岛\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eAncient-Tree Pure Material \/ 古树纯料\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eCore Production Area \/ 核心产区\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eMengku · Lincang · Yunnan · China\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIts hierarchy is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePu-erh → Raw \/ Sheng → Bingdao → Mengku · Lincang → Ancient-Tree Pure Material → 2015 Vintage → 357 g Tea Cake\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIts strongest sensory identity is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e冰糖甜润 · Rock-Sugar-Like Sweetness\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eand:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e花果蜜香 · Floral · Fruity · Honeyed Aroma\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe overall profile is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSweet · Aromatic · Floral · Fruity · Honeyed · Structured\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ewith liquor developing toward:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGolden Yellow → Warm Gold → Golden Amber\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor Gongfu brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5–7 g · 100–120 mL · 95–100°C \/ 203–212°F · Short Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor everyday brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4–5 g · 250 mL · Approx. 95°C \/ 203°F · 1–2 min\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt approximately 7 g:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 51 Gongfu Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt approximately 5 g:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 71 Tea Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIts primary shopping role is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSweet \u0026amp; Aromatic Named-Origin Vintage Sheng Pu-erh\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe available product information establishes its \u003cstrong\u003e2015 production year, Bingdao identity, Ancient-Tree Pure Material claim, Core Production Area positioning, Mengku · Lincang origin, Rock-Sugar-Like Sweetness, Floral · Fruity · Honeyed Aroma and 357 g full-size cake format\u003c\/strong\u003e, but does not establish an \u003cstrong\u003eexact tree age, Bingdao Laozhai identity, specific tea garden, detailed storage history or organic certification\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2015 Bingdao · 冰岛普洱生茶 · Ancient Tree Raw Pu-erh · 古树纯料 · Mengku Pu-erh · Lincang Pu-erh · Sweet Aromatic Sheng · 357 g Tea Cake\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eLet Sweetness Lead the Session\u003c\/h1\u003e\n\u003cp\u003eBreak a small piece from the cake.\u003c\/p\u003e\n\u003cp\u003eWarm the gaiwan.\u003c\/p\u003e\n\u003cp\u003eAdd the tea.\u003c\/p\u003e\n\u003cp\u003ePour the water.\u003c\/p\u003e\n\u003cp\u003eThe compressed leaves begin to soften.\u003c\/p\u003e\n\u003cp\u003eA floral aroma rises.\u003c\/p\u003e\n\u003cp\u003eThen something fruit-like.\u003c\/p\u003e\n\u003cp\u003eThen a warmer honeyed impression.\u003c\/p\u003e\n\u003cp\u003eA clear golden cup appears.\u003c\/p\u003e\n\u003cp\u003eTake the first sip.\u003c\/p\u003e\n\u003cp\u003eNotice the sweetness.\u003c\/p\u003e\n\u003cp\u003eNot added sugar.\u003c\/p\u003e\n\u003cp\u003eNot flavoring.\u003c\/p\u003e\n\u003cp\u003eJust the tea's own rock-sugar-like direction.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves nearby.\u003c\/p\u003e\n\u003cp\u003ePour again.\u003c\/p\u003e\n\u003cp\u003eBingdao gives this tea its named identity.\u003c\/p\u003e\n\u003cp\u003eMengku and Lincang give it place.\u003c\/p\u003e\n\u003cp\u003eAncient-tree pure material gives it its stated leaf story.\u003c\/p\u003e\n\u003cp\u003eAnd 2015 gives it time.\u003c\/p\u003e\n\u003cp\u003eSome Sheng Pu-erh draws you in through power.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBingdao Draws You Back Through Sweetness\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e2015 Vintage · Bingdao · Rock-Sugar Sweetness · Floral · Fruity · Honeyed\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"1 Cake · 357g A 2015 Bingdao raw Pu-erh shaped by time with a sweet and layered character","offer_id":49629088547043,"sku":null,"price":129.99,"currency_code":"CAD","in_stock":true},{"title":"2 Cakes · 714g More aged Bingdao Pu-erh to savor slowly with free shipping included.","offer_id":49629088579811,"sku":null,"price":239.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/ea89c387-15d1-433e-b4dd-483e024d9cda.png?v=1787926439"},{"product_id":"ancient-tree-gong-ting-golden-bud-ripe-pu-erh-500g","title":"Ancient Tree Gong Ting Golden Bud Ripe Pu-erh Tea Gift Box – 500 g","description":"\u003ch1\u003eAncient Tree Gong Ting Golden Bud Ripe Pu-erh Tea Gift Box · 500 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eGolden Buds · Fine Gong Ting Selection · A Deeper Pu-erh Gift\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAncient Tree · Gong Ting Grade · Golden Buds · Ripe \/ Shou Pu-erh\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e500 g \/ 17.64 oz · Gift Box · Approx. 100–125 Tea Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover \u003cstrong\u003eAncient Tree Gong Ting Golden Bud Ripe Pu-erh \/ 古树宫廷金芽普洱熟茶\u003c\/strong\u003e, a specialty Shou Pu-erh built around three distinctive tea identities:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAncient Tree \/ 古树\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGong Ting \/ 宫廷\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGolden Buds \/ 金芽\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePresented in a generous \u003cstrong\u003e500 g gift box\u003c\/strong\u003e, it is designed for Gongfu brewing, sharing and customers who want a substantial specialty Ripe Pu-erh rather than a small discovery format.\u003c\/p\u003e\n\u003cp\u003eThe packaging also highlights:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHigh-Mountain Tea \/ 高山茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCore-Origin \/ 核心原产\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2026 New Tea \/ 2026新茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDeep · Rounded · Full · Lively\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAncient Tree · Gong Ting · Golden Buds · 500 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy You’ll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAncient Tree \/ 古树\u003c\/strong\u003e material\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGong Ting \/ 宫廷\u003c\/strong\u003e grade\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGolden Buds \/ 金芽\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTrue \u003cstrong\u003eRipe \/ Shou Pu-erh\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e500 g \/ 17.64 oz\u003c\/strong\u003e gift format\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApprox. \u003cstrong\u003e100–125 tea sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAmber to deep-chestnut liquor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDesigned for \u003cstrong\u003emultiple infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eExcellent for \u003cstrong\u003eGongfu brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMade for \u003cstrong\u003egifting · sharing · regular brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Ancient Tree Gong Ting Golden Bud Ripe Pu-erh Tea Gift Box\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 古树宫廷金芽普洱熟茶\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Ripe \/ Shou Pu-erh\u003cbr\u003e\u003cstrong\u003eChinese Category:\u003c\/strong\u003e 普洱熟茶\u003cbr\u003e\u003cstrong\u003eMaterial:\u003c\/strong\u003e Ancient Tree \/ 古树\u003cbr\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Gong Ting \/ 宫廷\u003cbr\u003e\u003cstrong\u003eMaterial Feature:\u003c\/strong\u003e Golden Buds \/ 金芽\u003cbr\u003e\u003cstrong\u003ePackaging Positioning:\u003c\/strong\u003e High-Mountain Tea \/ 高山茶\u003cbr\u003e\u003cstrong\u003ePackaging Statement:\u003c\/strong\u003e Core-Origin \/ 核心原产\u003cbr\u003e\u003cstrong\u003eVisible Year Statement:\u003c\/strong\u003e 2026 New Tea \/ 2026新茶\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 500 g \/ 17.64 oz\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Gift Box\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Amber · Reddish Brown · Deep Chestnut\u003cbr\u003e\u003cstrong\u003eCharacter:\u003c\/strong\u003e Deep · Rounded · Full · Lively\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e 5 g · 100–120 mL · 95–100°C \/ 203–212°F · Short Infusions\u003cbr\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e 3–4 g · 250 mL · Approx. 95°C \/ 203°F · 2–3 min\u003cbr\u003e\u003cstrong\u003eApprox. Sessions:\u003c\/strong\u003e 100–125\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Gong Ting Pu-erh · Golden Bud Pu-erh · Specialty Ripe Pu-erh · Tea Gifting · Sharing\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Makes This Tea Different?\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eAncient Tree \/ 古树\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe product is explicitly identified as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e古树 · Ancient Tree\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis gives the tea a distinct material identity.\u003c\/p\u003e\n\u003cp\u003eNo exact tree age is confirmed, so the page does not claim:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100-Year Trees\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e300-Year Trees\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e500-Year Trees\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eor a single-tree harvest.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAncient Tree · No Invented Tree Age\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eGong Ting \/ 宫廷\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eGong Ting is a grading term associated with finer, tender material in Ripe Pu-erh.\u003c\/p\u003e\n\u003cp\u003eFor international customers:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGong Ting Grade\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eis more accurate than translating it literally as “Imperial Tea.”\u003c\/p\u003e\n\u003cp\u003eIt describes material selection, not historical palace provenance.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eGolden Buds \/ 金芽\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eGolden Buds refers to the golden-toned appearance of fine bud material in the finished tea.\u003c\/p\u003e\n\u003cp\u003eIt does not mean:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdded Gold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGold Leaf\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eArtificial Coloring\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFine Tea Material · Naturally Golden Appearance\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTogether:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGong Ting + Golden Buds\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ecreates a much clearer product identity than simply calling this “Premium Ripe Pu-erh.”\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Does It Taste Like?\u003c\/h1\u003e\n\u003cp\u003eThe visible packaging highlights:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e滋味鲜爽 · Fresh \u0026amp; Lively\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBecause this is Ripe Pu-erh, the overall profile should still remain anchored in deeper Shou character:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDeep · Rounded · Full · Lively\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ewith liquor developing through:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAmber → Reddish Brown → Deep Chestnut\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eSpecific notes such as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJujube · Chocolate · Caramel · Walnut · Camphor\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eare not confirmed for this SKU and should not be promised.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDeep Liquor · Fine Material · Lively Edge\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eAbout the 2026 New Tea Label\u003c\/h1\u003e\n\u003cp\u003eThe packaging prominently displays:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e2026新茶 · 2026 New Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis means the product should \u003cstrong\u003enot\u003c\/strong\u003e be positioned as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAged Pu-erh\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage Pu-erh\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOld Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e10-Year Pu-erh\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor now, the safest wording is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePackaging Statement: 2026 New Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003erather than treating 2026 as a verified production-year metafield unless separately confirmed by the supplier.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003ch2\u003eGongfu Style\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e5 g Tea · 100–120 mL Water · 95–100°C \/ 203–212°F\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA brief rinse may be used if preferred.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003eWarm the gaiwan or small teapot.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAdd the tea.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePour hot water.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBegin with a short infusion.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDecant completely.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTaste and gradually extend later infusions.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003e\u003cstrong\u003eHot Water · Short Steeps · Multiple Cups\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch2\u003eEveryday Cup\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e3–4 g Tea · 250 mL Water · Approx. 95°C \/ 203°F · 2–3 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlace the tea in a roomy infuser or teapot.\u003c\/p\u003e\n\u003cp\u003eAdd hot water.\u003c\/p\u003e\n\u003cp\u003eTaste before extending the steep.\u003c\/p\u003e\n\u003cp\u003eRe-infuse while the tea remains enjoyable.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhy 500 g?\u003c\/h1\u003e\n\u003cp\u003eUsing approximately \u003cstrong\u003e5 g per session\u003c\/strong\u003e:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 100 Tea Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately \u003cstrong\u003e4 g per session\u003c\/strong\u003e:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 125 Tea Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAnd each portion can generally be enjoyed through repeated infusions.\u003c\/p\u003e\n\u003cp\u003eThis makes the 500 g format suitable for:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegular Gongfu Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFamily Tea Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Guests\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSharing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea Gifting\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e500 g · 100–125 Sessions · Many More Cups\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eWhere It Fits in the Ripe Pu-erh Collection\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eYunnan Ripe Pu-erh · 100 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch2\u003e\u003cstrong\u003eCLASSIC EVERYDAY SHOU\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eStraightforward Ripe Pu-erh for regular brewing.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSticky Rice Aroma Ripe Pu-erh · 250 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch2\u003e\u003cstrong\u003eAROMATIC EVERYDAY SHOU\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eRipe Pu-erh with a warm sticky-rice aromatic direction.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAged Ancient Tree Gong Ting Sticky Rice · 200 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch2\u003e\u003cstrong\u003eAROMATIC SPECIALTY SHOU\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eAged · Ancient Tree · Gong Ting · Sticky Rice Aroma.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAncient Tree Gong Ting Golden Bud · 500 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch2\u003e\u003cstrong\u003eGOLDEN BUD GIFT SHOU\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eAncient Tree · Gong Ting · Golden Buds · Large Gift Presentation.\u003c\/p\u003e\n\u003ch3\u003eSimple Choice\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e100 g → Classic\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g → Aromatic Everyday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e200 g → Aged Specialty\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e500 g → Golden Bud Gift\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHigh-Mountain \u0026amp; Core-Origin\u003c\/h1\u003e\n\u003cp\u003eThe packaging uses:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e高山茶 · High-Mountain Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eand:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e核心原产 · Core-Origin\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThese can be retained as packaging-based product statements.\u003c\/p\u003e\n\u003cp\u003eHowever, no specific:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMountain\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVillage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eis confirmed.\u003c\/p\u003e\n\u003cp\u003eTherefore:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHigh Mountain ≠ Confirmed Elevation\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eCore-Origin ≠ Confirmed Named Village\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eImportant Product Accuracy\u003c\/h1\u003e\n\u003cp\u003eThe available product information confirms:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAncient Tree \/ 古树\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGong Ting \/ 宫廷\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGolden Buds \/ 金芽\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRipe \/ Shou Pu-erh\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHigh-Mountain Tea \/ 高山茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCore-Origin \/ 核心原产\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2026 New Tea \/ 2026新茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e500 g \/ 17.64 oz\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGift Box\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt does not establish:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAged Pu-erh\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage Pu-erh\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExact Tree Age\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecific Mountain\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecific Village\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExact Altitude\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrganic Certification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecific Jujube · Chocolate · Caramel · Walnut · Camphor Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe product already has a strong material story without adding unsupported prestige claims.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eStorage\u003c\/h1\u003e\n\u003cp\u003eKeep the tea:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCool · Dry · Clean · Away from Strong Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProtect it from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMoisture · Direct Sunlight · Excessive Heat · Coffee · Spices · Perfume · Incense\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep the inner packaging properly closed after opening.\u003c\/p\u003e\n\u003cp\u003eFor frequent use, transfer a smaller working quantity to a clean, dry tea canister while keeping the main supply protected.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Raw or Ripe Pu-erh?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eRipe \/ Shou Pu-erh · 普洱熟茶\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003enot Raw \/ Sheng Pu-erh.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Gong Ting mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eGong Ting \/ 宫廷 is a grading term associated with finer, tender material in Ripe Pu-erh.\u003c\/p\u003e\n\u003cp\u003eIt does not establish historical imperial provenance.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat are Golden Buds?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eGolden Buds \/ 金芽 refers to golden-toned fine bud material visible in the finished tea.\u003c\/p\u003e\n\u003cp\u003eIt does not mean actual gold has been added.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this ancient-tree tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eThe product is identified as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e古树 · Ancient Tree\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo numerical tree age is confirmed.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this aged Pu-erh?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eThe packaging displays:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e2026新茶 · 2026 New Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eso it should not be marketed as aged or vintage tea.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs 2026 the production year?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe packaging states \u003cstrong\u003e2026 New Tea\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eUntil separately confirmed by the supplier, it is safer to retain this as a packaging statement rather than a verified production-year claim.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this High-Mountain Tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe packaging uses:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e高山茶 · High-Mountain Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ebut no named mountain or exact elevation is confirmed.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Core-Origin mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe packaging uses:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e核心原产 · Core-Origin\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ebut does not establish a specific village, mountain or estate.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does it taste like?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe packaging highlights:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e滋味鲜爽 · Fresh \u0026amp; Lively\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ewhile the overall Shou direction is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDeep · Rounded · Full · Lively\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea is included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e500 g \/ 17.64 oz\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many tea sessions are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt approximately 5 g:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 100 Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt approximately 4 g:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 125 Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eCan it be brewed multiple times?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eRipe Pu-erh is particularly well suited to repeated Gongfu infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I brew it?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu:\u003c\/strong\u003e 5 g · 100–120 mL · 95–100°C · short infusions\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEveryday:\u003c\/strong\u003e 3–4 g · 250 mL · approx. 95°C · 2–3 min\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes it contain caffeine?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eRipe Pu-erh is made from \u003cem\u003eCamellia sinensis\u003c\/em\u003e and naturally contains caffeine.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this organic?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo organic certification is confirmed.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWho is this tea best for?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBest suited to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRipe Pu-erh Drinkers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGong Ting Tea Lovers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGolden Bud Pu-erh Exploration\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAncient-Tree Tea Drinkers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea Gifts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHost \u0026amp; Family Gifts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShared Gongfu Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCustomers Wanting a Large Specialty Shou Format\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Quick Summary\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eAncient Tree Gong Ting Golden Bud Ripe Pu-erh Tea Gift Box – 500 g\u003c\/strong\u003e is a specialty Chinese \u003cstrong\u003eRipe \/ Shou Pu-erh\u003c\/strong\u003e built around three confirmed identities:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAncient Tree \/ 古树\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eGong Ting Grade \/ 宫廷\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eGolden Buds \/ 金芽\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIts hierarchy is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePu-erh → Ripe \/ Shou → Ancient Tree → Gong Ting Grade → Golden Buds → 500 g Gift Box\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe packaging additionally identifies:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHigh-Mountain Tea \/ 高山茶\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eCore-Origin \/ 核心原产\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e2026 New Tea \/ 2026新茶\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe liquor develops toward:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAmber → Reddish Brown → Deep Chestnut\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ewith an overall direction of:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDeep · Rounded · Full · Lively\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor Gongfu brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5 g · 100–120 mL · 95–100°C \/ 203–212°F · Short Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor everyday brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3–4 g · 250 mL · Approx. 95°C \/ 203°F · 2–3 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt approximately 5 g:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 100 Gongfu Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt approximately 4 g:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 125 Tea Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIts primary shopping role is:\u003c\/p\u003e\n\u003ch1\u003e\u003cstrong\u003eSpecialty Golden Bud Ripe Pu-erh for Gifting \u0026amp; Sharing\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eThe available product information confirms \u003cstrong\u003eAncient Tree material, Gong Ting grade, Golden Buds, Ripe \/ Shou Pu-erh identity, High-Mountain and Core-Origin packaging statements, 2026 New Tea wording and 500 g gift-box format\u003c\/strong\u003e, but does not establish an \u003cstrong\u003eexact numerical tree age, named mountain or village, exact altitude, aged\/vintage status, detailed fixed tasting profile or organic certification\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAncient Tree Gong Ting Pu-erh · 古树宫廷金芽普洱熟茶 · Golden Bud Ripe Pu-erh · Gong Ting Shou Pu-erh · Jin Ya Pu-erh · 500 g Pu-erh Gift Box\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eLet the Golden Buds Lead into a Deeper Cup\u003c\/h1\u003e\n\u003cp\u003eOpen the box.\u003c\/p\u003e\n\u003cp\u003eWarm the gaiwan.\u003c\/p\u003e\n\u003cp\u003eAdd the tea.\u003c\/p\u003e\n\u003cp\u003ePour the water.\u003c\/p\u003e\n\u003cp\u003eThe liquor deepens.\u003c\/p\u003e\n\u003cp\u003eAmber.\u003c\/p\u003e\n\u003cp\u003eRed-brown.\u003c\/p\u003e\n\u003cp\u003eDeep chestnut.\u003c\/p\u003e\n\u003cp\u003eLook again at the leaves.\u003c\/p\u003e\n\u003cp\u003eAmong the darker Ripe Pu-erh material, the golden-toned buds give the tea its visual identity.\u003c\/p\u003e\n\u003cp\u003eTake the first sip.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves nearby.\u003c\/p\u003e\n\u003cp\u003ePour again.\u003c\/p\u003e\n\u003cp\u003eAncient-tree material gives the tea its stated leaf story.\u003c\/p\u003e\n\u003cp\u003eGong Ting gives it its finer-grade selection.\u003c\/p\u003e\n\u003cp\u003eGolden buds give it its visual distinction.\u003c\/p\u003e\n\u003cp\u003eAnd 500 g gives the gift something more valuable than presentation:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eEnough Tea to Return To\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEnough to brew alone.\u003c\/p\u003e\n\u003cp\u003eEnough to share.\u003c\/p\u003e\n\u003cp\u003eEnough to become familiar over many sessions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAncient Tree · Gong Ting · Golden Buds · 500 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"A generous ripe Pu-erh gift for smooth and unhurried tea moments.","offer_id":49629249306851,"sku":null,"price":179.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/9e8c5f2e-efd8-4a30-9b56-6621794a4773.png?v=1787930228"},{"product_id":"fuding-aged-shou-mei-white-tea-gift-set-600g","title":"Fuding Aged Shou Mei White Tea Gift Set – 600 g · 2 Cakes","description":"\u003ch1\u003eFuding Aged Shou Mei White Tea Gift Set – 600 g · 2 Cakes\u003c\/h1\u003e\n\u003ch2\u003eTwo Aged White Tea Cakes · One Generous Tea Gift\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFuding White Tea · Aged Shou Mei · Two Compressed Cakes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e600 g \/ 21.16 oz Total · Approx. 120–150 Tea Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOpen the case.\u003c\/p\u003e\n\u003cp\u003eTake out one tea cake.\u003c\/p\u003e\n\u003cp\u003eWarm the gaiwan.\u003c\/p\u003e\n\u003cp\u003eLoosen a small portion.\u003c\/p\u003e\n\u003cp\u003ePour the water.\u003c\/p\u003e\n\u003cp\u003eThen watch the compressed Shou Mei leaves slowly begin to open.\u003c\/p\u003e\n\u003cp\u003eThis \u003cstrong\u003eFuding Aged Shou Mei White Tea Gift Set \/ 福鼎老白茶寿眉礼盒\u003c\/strong\u003e brings together three distinctive parts of the white-tea experience:\u003c\/p\u003e\n\u003ch3\u003eFuding White Tea\u003c\/h3\u003e\n\u003ch3\u003eAged Shou Mei\u003c\/h3\u003e\n\u003ch3\u003eTraditional Compressed Tea Cakes\u003c\/h3\u003e\n\u003cp\u003ePresented as \u003cstrong\u003etwo substantial tea cakes with 600 g total tea weight\u003c\/strong\u003e, this is not a small discovery set.\u003c\/p\u003e\n\u003cp\u003eIt is made for:\u003c\/p\u003e\n\u003ch3\u003eBrewing · Sharing · Gifting · Returning Over Time\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eWhy You'll Love It\u003c\/h1\u003e\n\u003ch3\u003e✓ Fuding White Tea Identity\u003c\/h3\u003e\n\u003cp\u003eThe product presentation explicitly identifies:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e福鼎白茶 · Fuding White Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003egiving this tea a clear regional identity within the Chinese white-tea tradition.\u003c\/p\u003e\n\u003ch3\u003e✓ Aged Shou Mei · 老白茶寿眉\u003c\/h3\u003e\n\u003cp\u003eThis product is explicitly presented as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e老白茶寿眉 · Aged Shou Mei White Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ebringing together Shou Mei's broader mature-leaf character with an aged-white-tea identity.\u003c\/p\u003e\n\u003ch3\u003e✓ Two Traditional Tea Cakes\u003c\/h3\u003e\n\u003cp\u003eThe presentation states:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e两饼一提\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eor:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTwo Tea Cakes per Set\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWith 600 g total tea weight, the set is presented as two substantial compressed cakes.\u003c\/p\u003e\n\u003ch3\u003e✓ Selected High-Mountain Tea\u003c\/h3\u003e\n\u003cp\u003eThe packaging highlights:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e甄选高山\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003epresented here as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSelected High-Mountain Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNo specific mountain or elevation is claimed beyond this product statement.\u003c\/p\u003e\n\u003ch3\u003e✓ Carefully Sun-Withered\u003c\/h3\u003e\n\u003cp\u003eThe presentation also states:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e匠心晒制\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewhich we conservatively present as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCarefully Sun-Withered\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewithout extending it into unsupported handmade-production claims.\u003c\/p\u003e\n\u003ch3\u003e✓ Sweet \u0026amp; Mellow Direction\u003c\/h3\u003e\n\u003cp\u003eThe packaging describes:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e甜润怡人\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003esupporting a sensory direction of:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePleasantly Sweet · Mellow · Smooth\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e✓ 600 g Large Gift Format\u003c\/h3\u003e\n\u003cp\u003eAt approximately 4–5 g per session, the full 600 g set provides roughly:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e120–150 Tea Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewith the same leaves generally suitable for repeated infusions.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eA Little Tea Goes a Long Way\u003c\/h1\u003e\n\u003ch2\u003e600 g · Two Cakes · Many Tea Sessions\u003c\/h2\u003e\n\u003cp\u003eThis gift set contains:\u003c\/p\u003e\n\u003ch3\u003e600 g \/ 21.16 oz\u003c\/h3\u003e\n\u003cp\u003eTotal Tea Weight\u003c\/p\u003e\n\u003cp\u003eUsing approximately:\u003c\/p\u003e\n\u003ch3\u003e4 g\u003c\/h3\u003e\n\u003cp\u003ePer Brewing Session\u003c\/p\u003e\n\u003cp\u003eprovides roughly:\u003c\/p\u003e\n\u003ch2\u003e150 Tea Sessions\u003c\/h2\u003e\n\u003cp\u003eUsing approximately:\u003c\/p\u003e\n\u003ch3\u003e5 g\u003c\/h3\u003e\n\u003cp\u003ePer Gongfu Session\u003c\/p\u003e\n\u003cp\u003eprovides roughly:\u003c\/p\u003e\n\u003ch2\u003e120 Gongfu Tea Sessions\u003c\/h2\u003e\n\u003cp\u003eAnd one portion can generally continue through several infusions.\u003c\/p\u003e\n\u003cp\u003eActual usage varies according to brewing style and personal preference.\u003c\/p\u003e\n\u003ch3\u003e600 g · 120–150 Sessions · Many More Cups\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Is Shou Mei?\u003c\/h1\u003e\n\u003ch2\u003e寿眉 · A Fuller Side of White Tea\u003c\/h2\u003e\n\u003cp\u003eShou Mei belongs to:\u003c\/p\u003e\n\u003ch3\u003eBai Cha · 白茶\u003c\/h3\u003e\n\u003ch3\u003eWhite Tea\u003c\/h3\u003e\n\u003cp\u003eand represents the broader, more mature-leaf side of the white-tea family.\u003c\/p\u003e\n\u003cp\u003eA simple way to understand the major styles is:\u003c\/p\u003e\n\u003ch3\u003eSilver Needle · 白毫银针\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePrimarily Bud-Focused\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSlender · Delicate · Refined\u003c\/p\u003e\n\u003ch3\u003eWhite Peony · 白牡丹\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBuds + Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGentle · Balanced\u003c\/p\u003e\n\u003ch3\u003eShou Mei · 寿眉\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGreater Proportion of Mature Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBroad · Leaf-Forward · Fuller\u003c\/p\u003e\n\u003cp\u003eThese are not simply three levels of the same product.\u003c\/p\u003e\n\u003cp\u003eThey are different expressions of Chinese white tea.\u003c\/p\u003e\n\u003ch3\u003eFrom Tender Buds to Broader Leaves\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Is Aged Shou Mei?\u003c\/h1\u003e\n\u003ch2\u003e老白茶寿眉\u003c\/h2\u003e\n\u003cp\u003eThis product is explicitly presented as:\u003c\/p\u003e\n\u003ch3\u003eLao Bai Cha Shou Mei · 老白茶寿眉\u003c\/h3\u003e\n\u003ch3\u003eAged Shou Mei White Tea\u003c\/h3\u003e\n\u003cp\u003eTime becomes part of the tea's identity.\u003c\/p\u003e\n\u003cp\u003eDuring storage, characteristics such as aroma, liquor color, sweetness, texture and body may evolve.\u003c\/p\u003e\n\u003cp\u003eFor this product, the important confirmed distinction is:\u003c\/p\u003e\n\u003ch3\u003eAged Shou Mei\u003c\/h3\u003e\n\u003cp\u003erather than an undated fresh-season Shou Mei.\u003c\/p\u003e\n\u003cp\u003eHowever:\u003c\/p\u003e\n\u003ch2\u003eNo Exact Vintage Is Confirmed\u003c\/h2\u003e\n\u003cp\u003eThe available product information does not establish a specific production or harvest year.\u003c\/p\u003e\n\u003cp\u003eFor that reason, we do \u003cstrong\u003enot\u003c\/strong\u003e describe this tea as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2015 Shou Mei\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2016 Shou Mei\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e10-Year Aged White Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e15-Year Aged White Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eor any other specific vintage or age.\u003c\/p\u003e\n\u003ch3\u003eAged White Tea · Without an Invented Vintage\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eFuding White Tea\u003c\/h1\u003e\n\u003ch2\u003e福鼎白茶\u003c\/h2\u003e\n\u003cp\u003eThe product presentation explicitly identifies:\u003c\/p\u003e\n\u003ch3\u003eFuding · 福鼎\u003c\/h3\u003e\n\u003cp\u003egiving this tea a confirmed geographic identity.\u003c\/p\u003e\n\u003cp\u003eFor this product, it is appropriate to describe the tea as:\u003c\/p\u003e\n\u003ch3\u003eFuding White Tea · Aged Shou Mei\u003c\/h3\u003e\n\u003cp\u003ewithout inventing a more specific:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVillage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea Garden\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNamed Mountain\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eor:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eElevation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eunless additional verified information becomes available.\u003c\/p\u003e\n\u003ch3\u003eFuding · Shou Mei · Aged White Tea\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eSelected High-Mountain Tea\u003c\/h1\u003e\n\u003ch2\u003e甄选高山\u003c\/h2\u003e\n\u003cp\u003eThe packaging highlights:\u003c\/p\u003e\n\u003ch3\u003eSelected High-Mountain Tea\u003c\/h3\u003e\n\u003cp\u003eThis is retained as part of the product's stated positioning.\u003c\/p\u003e\n\u003cp\u003eHowever, no exact mountain or elevation is provided.\u003c\/p\u003e\n\u003cp\u003eFor accuracy, we do not add claims such as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e800 m Elevation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1,000 m Mountain Garden\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaimu Mountain Origin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eor other specific geographic details that are not established.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eCarefully Sun-Withered\u003c\/h1\u003e\n\u003ch2\u003e匠心晒制\u003c\/h2\u003e\n\u003cp\u003eThe product presentation highlights a sun-withering craft direction.\u003c\/p\u003e\n\u003cp\u003eFor the English page, we retain this conservatively as:\u003c\/p\u003e\n\u003ch3\u003eCarefully Sun-Withered\u003c\/h3\u003e\n\u003cp\u003ewithout extending it into claims such as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100% Handmade\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eor:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEntirely Sun-Dried\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eunless separately verified.\u003c\/p\u003e\n\u003ch3\u003eLeaf · Withering · Time\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Does It Taste Like?\u003c\/h1\u003e\n\u003ch2\u003eSweet, Mellow \u0026amp; Rounded\u003c\/h2\u003e\n\u003cp\u003eThe packaging gives us an important sensory statement:\u003c\/p\u003e\n\u003ch3\u003e甜润怡人\u003c\/h3\u003e\n\u003cp\u003eA clear English direction is:\u003c\/p\u003e\n\u003ch3\u003ePleasantly Sweet · Mellow · Smooth\u003c\/h3\u003e\n\u003cp\u003eCombined with the broader mature leaves of Shou Mei and the aged-white-tea positioning, the overall profile is:\u003c\/p\u003e\n\u003ch3\u003eSweet-Leaning · Mellow · Rounded · Comforting\u003c\/h3\u003e\n\u003cp\u003eWe do not need to invent highly specific tasting notes such as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJujube\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMedicinal Herbs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHoney\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWood\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eor:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDried Fruit\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eunless those characteristics are confirmed for this particular tea.\u003c\/p\u003e\n\u003ch3\u003eLet the Tea Define the Details\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eTasting Profile\u003c\/h1\u003e\n\u003ch2\u003eMature, Mellow \u0026amp; Comforting\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTea Category:\u003c\/strong\u003e White Tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhite Tea Style:\u003c\/strong\u003e Shou Mei \/ 寿眉\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAge Positioning:\u003c\/strong\u003e Aged White Tea \/ 老白茶\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin Identity:\u003c\/strong\u003e Fuding \/ 福鼎\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLeaf Direction:\u003c\/strong\u003e Broad · Mature · Leaf-Forward\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Direction:\u003c\/strong\u003e Pleasantly Sweet · Mellow · Rounded\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOverall Character:\u003c\/strong\u003e Gentle · Mature · Comforting\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLiquor Direction:\u003c\/strong\u003e Golden Amber → Warm Amber\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Enjoyed:\u003c\/strong\u003e Gongfu Brewing · Everyday Brewing · Multiple Infusions\u003c\/p\u003e\n\u003cp\u003eExact aroma, sweetness, texture, body and liquor color naturally vary according to storage history, tea quantity, water and brewing method.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrom Tea Cake to Open Leaves\u003c\/h1\u003e\n\u003ch2\u003eWatch the Tea Change\u003c\/h2\u003e\n\u003cp\u003eBefore brewing:\u003c\/p\u003e\n\u003ch3\u003eCompressed · Layered · Resting\u003c\/h3\u003e\n\u003cp\u003eCarefully loosen a small amount from the edge of the cake.\u003c\/p\u003e\n\u003cp\u003ePlace it into a warmed gaiwan.\u003c\/p\u003e\n\u003cp\u003ePour hot water.\u003c\/p\u003e\n\u003cp\u003eThen watch.\u003c\/p\u003e\n\u003cp\u003eThe first infusion begins to soften the compressed piece.\u003c\/p\u003e\n\u003cp\u003eThe second loosens more of the structure.\u003c\/p\u003e\n\u003cp\u003eLater infusions allow the broad Shou Mei leaves to open further.\u003c\/p\u003e\n\u003ch3\u003eTea Cake → Loosened Leaves → Open Leaves → Warm Amber Cup\u003c\/h3\u003e\n\u003cp\u003eThis gradual transformation is one of the pleasures of compressed white tea.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Break a Shou Mei Tea Cake\u003c\/h1\u003e\n\u003ch2\u003eWork Gently from the Edge\u003c\/h2\u003e\n\u003cp\u003ePlace the cake on a clean, dry and stable surface.\u003c\/p\u003e\n\u003cp\u003eLook for a natural opening between the compressed layers.\u003c\/p\u003e\n\u003cp\u003eInsert a tea pick carefully from the side.\u003c\/p\u003e\n\u003cp\u003eLift slowly.\u003c\/p\u003e\n\u003cp\u003eTry to preserve larger pieces of leaf rather than crushing the tea into small fragments.\u003c\/p\u003e\n\u003cp\u003eAim for:\u003c\/p\u003e\n\u003ch3\u003eLarger Leaves · Less Dust · More Even Brewing\u003c\/h3\u003e\n\u003cp\u003eAlways direct the tea tool away from your hands and body.\u003c\/p\u003e\n\u003cp\u003eOnly loosen the amount needed for the current tea session.\u003c\/p\u003e\n\u003cp\u003eKeep the remaining cake protected for another day.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003ch2\u003eEveryday Brewing\u003c\/h2\u003e\n\u003cp\u003eFor a larger everyday cup, start with approximately:\u003c\/p\u003e\n\u003ch3\u003e3–4 g\u003c\/h3\u003e\n\u003cp\u003eTea\u003c\/p\u003e\n\u003ch3\u003e250 mL\u003c\/h3\u003e\n\u003cp\u003eWater\u003c\/p\u003e\n\u003ch3\u003e90–95°C \/ 194–203°F\u003c\/h3\u003e\n\u003cp\u003eWater Temperature\u003c\/p\u003e\n\u003ch3\u003e2–3 min\u003c\/h3\u003e\n\u003cp\u003eInitial Steep\u003c\/p\u003e\n\u003cp\u003eTaste.\u003c\/p\u003e\n\u003cp\u003eAdjust according to preference.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves nearby.\u003c\/p\u003e\n\u003cp\u003eThen brew again.\u003c\/p\u003e\n\u003ch3\u003eSimple Brewing · Everyday Aged White Tea\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eGongfu Brewing\u003c\/h1\u003e\n\u003ch2\u003eFollow the Cake Across Infusions\u003c\/h2\u003e\n\u003cp\u003eStart with approximately:\u003c\/p\u003e\n\u003ch3\u003e5 g\u003c\/h3\u003e\n\u003cp\u003eTea\u003c\/p\u003e\n\u003ch3\u003e100–120 mL\u003c\/h3\u003e\n\u003cp\u003eWater\u003c\/p\u003e\n\u003ch3\u003e90–95°C \/ 194–203°F\u003c\/h3\u003e\n\u003cp\u003eWater Temperature\u003c\/p\u003e\n\u003cp\u003eBegin with shorter infusions.\u003c\/p\u003e\n\u003cp\u003eDecant completely.\u003c\/p\u003e\n\u003cp\u003eTaste.\u003c\/p\u003e\n\u003cp\u003ePour again.\u003c\/p\u003e\n\u003cp\u003eGradually extend later steeping times as the compressed leaves continue to loosen.\u003c\/p\u003e\n\u003ch3\u003eWarm Water · Open Leaves · Multiple Cups\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eFollow the Tea Across Infusions\u003c\/h1\u003e\n\u003ch2\u003eFirst Infusion · Wake the Leaves\u003c\/h2\u003e\n\u003cp\u003eThe compressed portion begins to absorb water.\u003c\/p\u003e\n\u003cp\u003eNotice the aroma.\u003c\/p\u003e\n\u003cp\u003eObserve the liquor.\u003c\/p\u003e\n\u003cp\u003eTake the first sip.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves.\u003c\/p\u003e\n\u003ch2\u003eSecond Infusion · Let the Cake Open\u003c\/h2\u003e\n\u003cp\u003eThe compressed structure loosens further.\u003c\/p\u003e\n\u003cp\u003eMore broad leaves begin to separate.\u003c\/p\u003e\n\u003cp\u003eNotice the sweetness, mellowness and body.\u003c\/p\u003e\n\u003ch2\u003eThird Infusion · Find the Balance\u003c\/h2\u003e\n\u003cp\u003ePay attention to:\u003c\/p\u003e\n\u003ch3\u003eSweetness · Mellowness · Body · Finish\u003c\/h3\u003e\n\u003ch2\u003eLater Infusions · Stay with the Tea\u003c\/h2\u003e\n\u003cp\u003eGradually extend the steeping time.\u003c\/p\u003e\n\u003cp\u003eContinue until the cup becomes lighter.\u003c\/p\u003e\n\u003ch3\u003eOne Portion · Many Quiet Cups\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eBest Teaware\u003c\/h1\u003e\n\u003ch2\u003ePorcelain Gaiwan\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFocused · Traditional · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExcellent for following the tea through shorter repeated infusions.\u003c\/p\u003e\n\u003ch2\u003eGlass Teapot\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eVisual · Spacious · Relaxed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eParticularly useful for watching the broad Shou Mei leaves gradually open.\u003c\/p\u003e\n\u003ch2\u003ePorcelain Teapot\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Shared · Familiar\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA comfortable choice when brewing for more than one person.\u003c\/p\u003e\n\u003ch2\u003eLarge-Basket Infuser\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSimple · Convenient · Everyday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA practical option when you want aged white tea without a full Gongfu setup.\u003c\/p\u003e\n\u003ch3\u003eSimple Teaware · More Attention to the Leaves\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eTwo Cakes · Four Ways to Enjoy Them\u003c\/h1\u003e\n\u003ch2\u003e01 · Open One · Keep One\u003c\/h2\u003e\n\u003cp\u003eBegin drinking one cake while keeping the second protected.\u003c\/p\u003e\n\u003ch2\u003e02 · Keep One · Share One\u003c\/h2\u003e\n\u003cp\u003eEnjoy one at home and share the second with someone close.\u003c\/p\u003e\n\u003ch2\u003e03 · Brew Both Over Time\u003c\/h2\u003e\n\u003cp\u003eReturn to the cakes slowly across many tea sessions.\u003c\/p\u003e\n\u003ch2\u003e04 · Share the Whole Set\u003c\/h2\u003e\n\u003cp\u003eBring the complete two-cake presentation into family gatherings or shared Gongfu sessions.\u003c\/p\u003e\n\u003ch3\u003eTwo Cakes · More Possibilities\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eWhy Choose 600 g?\u003c\/h1\u003e\n\u003ch2\u003eThis Is Not a Discovery Size\u003c\/h2\u003e\n\u003cp\u003eAt:\u003c\/p\u003e\n\u003ch3\u003e600 g \/ 21.16 oz\u003c\/h3\u003e\n\u003cp\u003ethis is one of the more substantial white-tea formats in the collection.\u003c\/p\u003e\n\u003cp\u003eIt is designed for:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegular Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSharing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAged White Tea Lovers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFamily Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChinese Tea Gifting\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUsing approximately 5 g per session:\u003c\/p\u003e\n\u003ch2\u003e≈120 Tea Sessions\u003c\/h2\u003e\n\u003cp\u003eUsing approximately 4 g:\u003c\/p\u003e\n\u003ch2\u003e≈150 Tea Sessions\u003c\/h2\u003e\n\u003cp\u003eAnd each session can continue through multiple infusions.\u003c\/p\u003e\n\u003cp\u003eThe value of the 600 g format is not simply “more tea.”\u003c\/p\u003e\n\u003cp\u003eIt is the freedom to:\u003c\/p\u003e\n\u003ch3\u003eOpen One · Keep One · Share One · Return Over Time\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eA Gift Made for More Than One Day\u003c\/h1\u003e\n\u003cp\u003eSome gifts are opened once.\u003c\/p\u003e\n\u003cp\u003eTea can be returned to.\u003c\/p\u003e\n\u003cp\u003eWith two full cakes and 600 g of aged Shou Mei, there is enough tea for many mornings, shared afternoons and Gongfu sessions still to come.\u003c\/p\u003e\n\u003cp\u003eOpen the case.\u003c\/p\u003e\n\u003cp\u003eTake out a cake.\u003c\/p\u003e\n\u003cp\u003eWarm the water.\u003c\/p\u003e\n\u003cp\u003eShare the first cup.\u003c\/p\u003e\n\u003cp\u003eThen keep the rest for another day.\u003c\/p\u003e\n\u003ch3\u003eAged White Tea · Two Cakes · Many Tea Moments\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eWho Is This Tea For?\u003c\/h1\u003e\n\u003cp\u003eThis set is particularly suited to customers who enjoy:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFuding White Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAged White Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShou Mei\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompressed Tea Cakes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFuller White Tea Character\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMultiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLarge Tea Formats\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChinese Tea Gifts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt is also a strong choice for someone who already knows white tea and wants a more substantial experience than a small discovery tin.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e600 g Gift Set vs Smaller Shou Mei Formats\u003c\/h1\u003e\n\u003ch2\u003e40 g Loose Shou Mei\u003c\/h2\u003e\n\u003ch3\u003eDISCOVER\u003c\/h3\u003e\n\u003cp\u003eCompact.\u003c\/p\u003e\n\u003cp\u003eLoose leaf.\u003c\/p\u003e\n\u003cp\u003eAn easy first introduction to the broader-leaf side of white tea.\u003c\/p\u003e\n\u003ch2\u003e125 g Lao Bai Cha Mini Cakes\u003c\/h2\u003e\n\u003ch3\u003eEASY COMPRESSED RITUAL\u003c\/h3\u003e\n\u003cp\u003eSmaller compressed portions.\u003c\/p\u003e\n\u003cp\u003eConvenient for regular brewing.\u003c\/p\u003e\n\u003ch2\u003e250 g Loose Shou Mei\u003c\/h2\u003e\n\u003ch3\u003eKEEP BREWING\u003c\/h3\u003e\n\u003cp\u003eLoose-leaf convenience.\u003c\/p\u003e\n\u003cp\u003eMade for frequent everyday white-tea drinking.\u003c\/p\u003e\n\u003ch2\u003e300 g Shou Mei Tea Cake\u003c\/h2\u003e\n\u003ch3\u003eSLOW TEA RITUAL\u003c\/h3\u003e\n\u003cp\u003eOne full-size compressed cake.\u003c\/p\u003e\n\u003cp\u003eMade for customers who enjoy loosening and brewing tea slowly.\u003c\/p\u003e\n\u003ch2\u003e600 g Aged Shou Mei Gift Set\u003c\/h2\u003e\n\u003ch3\u003eGIVE · SHARE · KEEP\u003c\/h3\u003e\n\u003cp\u003eTwo substantial aged-white-tea cakes.\u003c\/p\u003e\n\u003cp\u003eLarge format.\u003c\/p\u003e\n\u003cp\u003ePresentation gift set.\u003c\/p\u003e\n\u003cp\u003eMade for longer-term enjoyment and sharing.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct Details\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Name:\u003c\/strong\u003e Fuding Aged Shou Mei White Tea Gift Set\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 福鼎老白茶寿眉礼盒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea Category:\u003c\/strong\u003e White Tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChinese Category:\u003c\/strong\u003e Bai Cha \/ 白茶\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhite Tea Style:\u003c\/strong\u003e Shou Mei \/ 寿眉\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAge Positioning:\u003c\/strong\u003e Aged White Tea \/ 老白茶\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin Identity:\u003c\/strong\u003e Fuding \/ 福鼎\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Fuding · Fujian · China\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Statement:\u003c\/strong\u003e Selected High-Mountain Tea \/ 甄选高山\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCraft Statement:\u003c\/strong\u003e Carefully Sun-Withered \/ 匠心晒制\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Statement:\u003c\/strong\u003e Pleasantly Sweet \u0026amp; Mellow \/ 甜润怡人\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea Form:\u003c\/strong\u003e Compressed White Tea Cakes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNumber of Cakes:\u003c\/strong\u003e 2\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTotal Net Weight:\u003c\/strong\u003e 600 g \/ 21.16 oz\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. Weight per Cake:\u003c\/strong\u003e Approx. 300 g if evenly divided\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLeaf Direction:\u003c\/strong\u003e Broad · Mature · Leaf-Forward\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLiquor Direction:\u003c\/strong\u003e Golden Amber · Warm Amber\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Direction:\u003c\/strong\u003e Sweet-Leaning · Mellow · Rounded\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOverall Character:\u003c\/strong\u003e Gentle · Mature · Comforting\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e Approx. 3–4 g \/ 250 mL\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEveryday Water Temperature:\u003c\/strong\u003e 90–95°C \/ 194–203°F\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInitial Everyday Steep:\u003c\/strong\u003e Approx. 2–3 Minutes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e Approx. 5 g \/ 100–120 mL\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu Water Temperature:\u003c\/strong\u003e 90–95°C \/ 194–203°F\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. Tea Sessions:\u003c\/strong\u003e 120–150 depending on leaf quantity\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e Porcelain Gaiwan · Porcelain Teapot · Glass Teapot · Large-Basket Infuser\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Aged White Tea Lovers · Shou Mei Lovers · Sharing · Family Tea · Chinese Tea Gifts\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eClear Product Information\u003c\/h1\u003e\n\u003ch2\u003eWhat We Know — and What We Don't Assume\u003c\/h2\u003e\n\u003cp\u003eClear information matters especially for aged tea.\u003c\/p\u003e\n\u003cp\u003eThe supplied product presentation establishes:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e福鼎白茶 \/ Fuding White Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e老白茶寿眉 \/ Aged Shou Mei\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e甄选高山 \/ Selected High-Mountain Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e匠心晒制 \/ Carefully Sun-Withered\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e甜润怡人 \/ Pleasantly Sweet \u0026amp; Mellow\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e两饼一提 \/ Two Tea Cakes per Set\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e600 g Total Net Weight\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThese confirmed characteristics form the basis of how we describe this product.\u003c\/p\u003e\n\u003ch3\u003eWe Do Not Currently Claim\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eA Specific Vintage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA Specific Harvest Year\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA Specific Production Year\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA Specific Number of Years Aged\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA Named Mountain\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA Specific Elevation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA Specific Village\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA Specific Tea Garden\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA Specific Cultivar\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级 Grade\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrganic Certification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100% Handmade Production\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThose details should only be added when supported by additional verified packaging or supplier documentation.\u003c\/p\u003e\n\u003ch3\u003eImportant Age Note\u003c\/h3\u003e\n\u003cp\u003eThis product is explicitly identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e老白茶寿眉 · Aged Shou Mei White Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTherefore, aged-white-tea positioning is appropriate.\u003c\/p\u003e\n\u003cp\u003eHowever:\u003c\/p\u003e\n\u003ch3\u003eAged White Tea ≠ Confirmed Vintage\u003c\/h3\u003e\n\u003cp\u003eDo not add a year or number of years aged unless it is separately verified.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Store Aged Shou Mei\u003c\/h1\u003e\n\u003ch2\u003eProtect the Tea While Keeping the Cakes Clean \u0026amp; Dry\u003c\/h2\u003e\n\u003cp\u003eStore the tea away from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMoisture · Excessive Heat · Direct Light · Strong Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAvoid:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee · Spices · Incense · Perfume · Cooking Aromas\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHandle the cakes only with clean, dry hands and utensils.\u003c\/p\u003e\n\u003cp\u003eAfter loosening a portion, protect the remaining cake carefully.\u003c\/p\u003e\n\u003cp\u003eIf you open one cake first, keep the second protected until you are ready to use it.\u003c\/p\u003e\n\u003ch3\u003eOpen One · Protect One · Return Slowly\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch2\u003eWhat is Fuding Aged Shou Mei?\u003c\/h2\u003e\n\u003cp\u003eFuding Aged Shou Mei is a Chinese aged white tea belonging to:\u003c\/p\u003e\n\u003ch3\u003eBai Cha · 白茶\u003c\/h3\u003e\n\u003ch3\u003eWhite Tea\u003c\/h3\u003e\n\u003cp\u003eThis product is identified as:\u003c\/p\u003e\n\u003ch3\u003e福鼎白茶\u003c\/h3\u003e\n\u003ch3\u003eFuding White Tea\u003c\/h3\u003e\n\u003cp\u003eand:\u003c\/p\u003e\n\u003ch3\u003e老白茶寿眉\u003c\/h3\u003e\n\u003ch3\u003eAged Shou Mei White Tea\u003c\/h3\u003e\n\u003cp\u003eIts identity combines Fuding white-tea tradition, the broader-leaf character of Shou Mei and an aged-white-tea presentation.\u003c\/p\u003e\n\u003ch2\u003eIs this really aged white tea?\u003c\/h2\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eThe product presentation explicitly identifies the tea as:\u003c\/p\u003e\n\u003ch3\u003e老白茶\u003c\/h3\u003e\n\u003ch3\u003eAged White Tea\u003c\/h3\u003e\n\u003cp\u003eFor that reason, aged-white-tea positioning is appropriate for this product.\u003c\/p\u003e\n\u003ch2\u003eWhat is Shou Mei?\u003c\/h2\u003e\n\u003cp\u003eShou Mei \/ 寿眉 is a traditional Chinese white-tea style associated with broader and more mature leaf material.\u003c\/p\u003e\n\u003cp\u003eWithin the white-tea family:\u003c\/p\u003e\n\u003ch3\u003eSilver Needle\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePrimarily Tender Buds · Delicate · Refined\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eWhite Peony\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBuds + Younger Leaves · Gentle · Balanced\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eShou Mei\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBroader Mature Leaves · Rounded · Leaf-Forward\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eShou Mei therefore represents a fuller, more leaf-forward side of Chinese white tea.\u003c\/p\u003e\n\u003ch2\u003eIs this Lao Bai Cha \/ 老白茶?\u003c\/h2\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eThe product presentation explicitly uses aged-white-tea \/ Lao Bai Cha positioning.\u003c\/p\u003e\n\u003cp\u003eHowever, no specific production year or number of years aged is established.\u003c\/p\u003e\n\u003cp\u003eFor accuracy, we retain:\u003c\/p\u003e\n\u003ch3\u003eAged White Tea · 老白茶\u003c\/h3\u003e\n\u003cp\u003ewithout assigning an unsupported vintage.\u003c\/p\u003e\n\u003ch2\u003eWhat year is this aged Shou Mei?\u003c\/h2\u003e\n\u003cp\u003eNo exact production or harvest year is confirmed by the available product information.\u003c\/p\u003e\n\u003cp\u003eFor that reason, we do not describe this tea as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2015 Shou Mei\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2016 Shou Mei\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e10-Year Aged White Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eor any other specific vintage.\u003c\/p\u003e\n\u003ch2\u003eHow many years has this tea been aged?\u003c\/h2\u003e\n\u003cp\u003eA specific aging duration is not established.\u003c\/p\u003e\n\u003cp\u003eThe confirmed product identity is:\u003c\/p\u003e\n\u003ch3\u003eAged Shou Mei White Tea\u003c\/h3\u003e\n\u003cp\u003ewithout a stated number of years.\u003c\/p\u003e\n\u003ch2\u003eHow is this different from a confirmed vintage Shou Mei?\u003c\/h2\u003e\n\u003cp\u003eA confirmed vintage tea identifies a specific year, such as 2016.\u003c\/p\u003e\n\u003cp\u003eThis product instead emphasizes:\u003c\/p\u003e\n\u003ch3\u003eFuding White Tea · Aged Shou Mei · Two Tea Cakes · 600 g Gift Presentation\u003c\/h3\u003e\n\u003cp\u003eIts primary value is the aged-white-tea identity, substantial quantity and two-cake gift format rather than a specific vintage year.\u003c\/p\u003e\n\u003ch2\u003eIs this Fuding White Tea?\u003c\/h2\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eThe product presentation explicitly identifies:\u003c\/p\u003e\n\u003ch3\u003e福鼎白茶\u003c\/h3\u003e\n\u003ch3\u003eFuding White Tea\u003c\/h3\u003e\n\u003cp\u003eFuding is therefore part of the confirmed geographic identity for this product.\u003c\/p\u003e\n\u003ch2\u003eWhere is Fuding?\u003c\/h2\u003e\n\u003cp\u003eFuding is in Fujian, China and is strongly associated with Chinese white-tea tradition.\u003c\/p\u003e\n\u003cp\u003eFor this product, the Fuding identity is explicitly stated on the presentation rather than inferred only from the tea style.\u003c\/p\u003e\n\u003ch2\u003eWhat does “Selected High-Mountain Tea” mean?\u003c\/h2\u003e\n\u003cp\u003eThe product presentation states:\u003c\/p\u003e\n\u003ch3\u003e甄选高山\u003c\/h3\u003e\n\u003ch3\u003eSelected High-Mountain Tea\u003c\/h3\u003e\n\u003cp\u003eWe retain this as part of the product positioning.\u003c\/p\u003e\n\u003cp\u003eHowever, no exact mountain, village, garden or elevation is established.\u003c\/p\u003e\n\u003cp\u003eFor that reason, we do not add claims such as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e800 m Elevation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1,000 m Mountain Garden\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eor a specific mountain origin.\u003c\/p\u003e\n\u003ch2\u003eWhat does “Carefully Sun-Withered” mean?\u003c\/h2\u003e\n\u003cp\u003eThe product presentation highlights:\u003c\/p\u003e\n\u003ch3\u003e匠心晒制\u003c\/h3\u003e\n\u003cp\u003eFor the English product page, this is presented conservatively as:\u003c\/p\u003e\n\u003ch3\u003eCarefully Sun-Withered\u003c\/h3\u003e\n\u003cp\u003eWe retain the stated craftsmanship without expanding it into an unsupported completely handmade or specific processing claim.\u003c\/p\u003e\n\u003ch2\u003eWhat does this aged Shou Mei taste like?\u003c\/h2\u003e\n\u003cp\u003eThe packaging highlights:\u003c\/p\u003e\n\u003ch3\u003e甜润怡人\u003c\/h3\u003e\n\u003cp\u003ewhich supports a sensory direction of:\u003c\/p\u003e\n\u003ch3\u003ePleasantly Sweet · Mellow · Smooth\u003c\/h3\u003e\n\u003cp\u003eThe overall tea character can be described as:\u003c\/p\u003e\n\u003ch3\u003eSweet · Mellow · Rounded · Comforting\u003c\/h3\u003e\n\u003cp\u003eExact aroma, sweetness, body and finish naturally vary according to storage history, batch, water and brewing method.\u003c\/p\u003e\n\u003ch2\u003eDoes this tea taste like jujube, honey or herbs?\u003c\/h2\u003e\n\u003cp\u003eThose notes are sometimes associated with aged white tea generally, but they are not specifically confirmed for this SKU.\u003c\/p\u003e\n\u003cp\u003eFor accuracy, we keep the tasting description centered on the product's supported direction:\u003c\/p\u003e\n\u003ch3\u003eSweet · Mellow · Rounded · Comforting\u003c\/h3\u003e\n\u003cp\u003erather than inventing specific flavor notes.\u003c\/p\u003e\n\u003ch2\u003eIs this loose-leaf tea?\u003c\/h2\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eThis product contains:\u003c\/p\u003e\n\u003ch3\u003eTwo Compressed Shou Mei White Tea Cakes\u003c\/h3\u003e\n\u003cp\u003eThe presentation states:\u003c\/p\u003e\n\u003ch3\u003e两饼一提\u003c\/h3\u003e\n\u003ch3\u003eTwo Tea Cakes per Set\u003c\/h3\u003e\n\u003ch2\u003eHow much tea is included?\u003c\/h2\u003e\n\u003cp\u003eThe complete gift set contains:\u003c\/p\u003e\n\u003ch3\u003e600 g \/ 21.16 oz\u003c\/h3\u003e\n\u003cp\u003eof aged Shou Mei white tea.\u003c\/p\u003e\n\u003cp\u003eThe set contains two cakes.\u003c\/p\u003e\n\u003cp\u003eBased on the confirmed 600 g total and two-cake presentation, this corresponds to approximately:\u003c\/p\u003e\n\u003ch3\u003e300 g × 2 Cakes\u003c\/h3\u003e\n\u003ch2\u003eWhy include two tea cakes?\u003c\/h2\u003e\n\u003cp\u003eThe two-cake format gives you several ways to enjoy the set:\u003c\/p\u003e\n\u003ch3\u003eOpen One · Keep One\u003c\/h3\u003e\n\u003cp\u003eBegin drinking one cake while keeping the second protected.\u003c\/p\u003e\n\u003ch3\u003eKeep One · Share One\u003c\/h3\u003e\n\u003cp\u003eA natural option when sharing tea with someone close.\u003c\/p\u003e\n\u003ch3\u003eBrew Both Over Time\u003c\/h3\u003e\n\u003cp\u003eReturn to the set slowly across many tea sessions.\u003c\/p\u003e\n\u003ch3\u003eGift the Complete Set\u003c\/h3\u003e\n\u003cp\u003eKeep both cakes together as a substantial aged-white-tea gift.\u003c\/p\u003e\n\u003ch2\u003eHow do I break apart a Shou Mei tea cake?\u003c\/h2\u003e\n\u003cp\u003eWork gently from the edge of the cake.\u003c\/p\u003e\n\u003cp\u003eInsert a tea pick between the compressed layers.\u003c\/p\u003e\n\u003cp\u003eLift slowly.\u003c\/p\u003e\n\u003cp\u003eTry to preserve larger pieces of leaf rather than crushing the tea into small fragments.\u003c\/p\u003e\n\u003cp\u003eAim for:\u003c\/p\u003e\n\u003ch3\u003eLarger Leaves · Less Dust · More Even Brewing\u003c\/h3\u003e\n\u003cp\u003eAlways point the tea tool away from your hands and body.\u003c\/p\u003e\n\u003ch2\u003eWhy doesn't the cake completely open during the first infusion?\u003c\/h2\u003e\n\u003cp\u003eThat is normal.\u003c\/p\u003e\n\u003cp\u003eCompressed tea needs time to absorb water.\u003c\/p\u003e\n\u003cp\u003eThe transformation happens gradually:\u003c\/p\u003e\n\u003ch3\u003eTea Cake → Loosened Leaves → Open Leaves\u003c\/h3\u003e\n\u003cp\u003eThe first infusion begins to soften the compressed portion.\u003c\/p\u003e\n\u003cp\u003eLater infusions allow the leaves to separate and expand more completely.\u003c\/p\u003e\n\u003ch2\u003eHow much tea should I use?\u003c\/h2\u003e\n\u003cp\u003eFor everyday brewing, start with approximately:\u003c\/p\u003e\n\u003ch3\u003e3–4 g Tea\u003c\/h3\u003e\n\u003ch3\u003e250 mL Water\u003c\/h3\u003e\n\u003cp\u003eFor Gongfu brewing:\u003c\/p\u003e\n\u003ch3\u003eApprox. 5 g Tea\u003c\/h3\u003e\n\u003ch3\u003e100–120 mL Water\u003c\/h3\u003e\n\u003cp\u003eprovides a useful starting point.\u003c\/p\u003e\n\u003ch2\u003eWhat water temperature should I use?\u003c\/h2\u003e\n\u003cp\u003eStart around:\u003c\/p\u003e\n\u003ch3\u003e90–95°C \/ 194–203°F\u003c\/h3\u003e\n\u003cp\u003eThe compressed format benefits from enough heat to help the leaves gradually loosen.\u003c\/p\u003e\n\u003ch2\u003eHow long should I steep it?\u003c\/h2\u003e\n\u003cp\u003eFor everyday brewing, begin around:\u003c\/p\u003e\n\u003ch3\u003e2–3 Minutes\u003c\/h3\u003e\n\u003cp\u003eFor Gongfu brewing, begin with shorter infusions and gradually extend later steeping times as the cake continues to open.\u003c\/p\u003e\n\u003ch2\u003eCan the same leaves be infused multiple times?\u003c\/h2\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eAged Shou Mei is particularly well suited to repeated infusions.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves.\u003c\/p\u003e\n\u003cp\u003ePour again.\u003c\/p\u003e\n\u003cp\u003eAllow the compressed structure to continue opening.\u003c\/p\u003e\n\u003cp\u003eFollow the tea until the cup gradually becomes lighter.\u003c\/p\u003e\n\u003ch2\u003eApproximately how many tea sessions are in 600 g?\u003c\/h2\u003e\n\u003cp\u003eUsing approximately \u003cstrong\u003e4 g per session\u003c\/strong\u003e, 600 g provides roughly:\u003c\/p\u003e\n\u003ch3\u003e150 Tea Sessions\u003c\/h3\u003e\n\u003cp\u003eUsing approximately \u003cstrong\u003e5 g per Gongfu session\u003c\/strong\u003e, it provides roughly:\u003c\/p\u003e\n\u003ch3\u003e120 Gongfu Sessions\u003c\/h3\u003e\n\u003cp\u003eActual usage varies according to brewing preference.\u003c\/p\u003e\n\u003cp\u003eBecause each portion can generally be infused repeatedly, those sessions can become many more individual cups.\u003c\/p\u003e\n\u003ch2\u003eWhat teaware works best?\u003c\/h2\u003e\n\u003cp\u003eGood choices include:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhite Porcelain Gaiwan\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGlass Teapot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePorcelain Teapot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLarge-Basket Infuser\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA gaiwan works particularly well for following the tea across repeated short infusions.\u003c\/p\u003e\n\u003cp\u003eA glass teapot allows you to watch the broad Shou Mei leaves slowly open.\u003c\/p\u003e\n\u003ch2\u003eDoes aged Shou Mei contain caffeine?\u003c\/h2\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eWhite tea is made from \u003cem\u003eCamellia sinensis\u003c\/em\u003e and naturally contains caffeine.\u003c\/p\u003e\n\u003cp\u003eThe actual amount varies according to tea material, quantity, water temperature and brewing method.\u003c\/p\u003e\n\u003ch2\u003eIs this suitable as a gift?\u003c\/h2\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eThis product combines:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFuding White Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAged Shou Mei\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTwo Full Tea Cakes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e600 g Total Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGift Presentation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003emaking it particularly suitable for customers looking for a substantial Chinese white-tea gift.\u003c\/p\u003e\n\u003ch2\u003eWho is this gift best for?\u003c\/h2\u003e\n\u003cp\u003eIt is particularly suited to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAged White Tea Lovers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShou Mei Drinkers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFuding White Tea Enthusiasts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompressed Tea Cake Lovers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFamily Gifts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHost Gifts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBusiness Gifts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHousewarming\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHoliday Gifting\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShared Gongfu Tea Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eHow should I store the tea cakes?\u003c\/h2\u003e\n\u003cp\u003eProtect the tea from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMoisture · Excessive Heat · Direct Light · Strong Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAfter loosening a portion, keep the remaining cake clean and dry.\u003c\/p\u003e\n\u003cp\u003eStore away from coffee, spices, incense, perfume and cooking aromas.\u003c\/p\u003e\n\u003cp\u003eIf one cake is being used while the other remains unopened, keep the second cake carefully protected until needed.\u003c\/p\u003e\n\u003ch3\u003eOpen One · Protect One · Enjoy Slowly\u003c\/h3\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003ch2\u003eFuding Aged Shou Mei White Tea Gift Set – 600 g · 2 Cakes\u003c\/h2\u003e\n\u003cp\u003eFuding Aged Shou Mei White Tea Gift Set is a \u003cstrong\u003e600 g Chinese aged white tea presentation\u003c\/strong\u003e containing:\u003c\/p\u003e\n\u003ch3\u003eTwo Compressed Shou Mei Tea Cakes\u003c\/h3\u003e\n\u003cp\u003eThe product is explicitly identified as:\u003c\/p\u003e\n\u003ch3\u003e福鼎白茶\u003c\/h3\u003e\n\u003ch3\u003eFuding White Tea\u003c\/h3\u003e\n\u003cp\u003eand:\u003c\/p\u003e\n\u003ch3\u003e老白茶寿眉\u003c\/h3\u003e\n\u003ch3\u003eAged Shou Mei White Tea\u003c\/h3\u003e\n\u003cp\u003eIts identity can be understood simply:\u003c\/p\u003e\n\u003ch3\u003eWhite Tea\u003c\/h3\u003e\n\u003cp\u003e↓\u003c\/p\u003e\n\u003ch3\u003eFuding · 福鼎\u003c\/h3\u003e\n\u003cp\u003e↓\u003c\/p\u003e\n\u003ch3\u003eShou Mei · 寿眉\u003c\/h3\u003e\n\u003cp\u003e↓\u003c\/p\u003e\n\u003ch3\u003eAged White Tea · 老白茶\u003c\/h3\u003e\n\u003cp\u003e↓\u003c\/p\u003e\n\u003ch3\u003eTwo Compressed Tea Cakes\u003c\/h3\u003e\n\u003cp\u003e↓\u003c\/p\u003e\n\u003ch3\u003e600 g Gift Set\u003c\/h3\u003e\n\u003cp\u003eShou Mei represents the broader, more mature leaf side of the white-tea family.\u003c\/p\u003e\n\u003cp\u003eWithin the white-tea spectrum:\u003c\/p\u003e\n\u003ch3\u003eSilver Needle\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePrimarily Tender Buds · Delicate · Refined\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eWhite Peony\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBuds + Younger Leaves · Gentle · Balanced\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eShou Mei\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBroader Mature Leaves · Rounded · Leaf-Forward\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis product adds two more dimensions:\u003c\/p\u003e\n\u003ch3\u003eTime\u003c\/h3\u003e\n\u003cp\u003ethrough its stated Aged White Tea identity\u003c\/p\u003e\n\u003cp\u003eand:\u003c\/p\u003e\n\u003ch3\u003eCompression\u003c\/h3\u003e\n\u003cp\u003ethrough its two traditional tea cakes.\u003c\/p\u003e\n\u003cp\u003eThe presentation also highlights:\u003c\/p\u003e\n\u003ch3\u003e甄选高山\u003c\/h3\u003e\n\u003ch3\u003eSelected High-Mountain Tea\u003c\/h3\u003e\n\u003ch3\u003e匠心晒制\u003c\/h3\u003e\n\u003ch3\u003eCarefully Sun-Withered\u003c\/h3\u003e\n\u003ch3\u003e甜润怡人\u003c\/h3\u003e\n\u003ch3\u003ePleasantly Sweet \u0026amp; Mellow\u003c\/h3\u003e\n\u003cp\u003eTogether, these support an overall tea direction of:\u003c\/p\u003e\n\u003ch3\u003eSweet · Mellow · Rounded · Comforting\u003c\/h3\u003e\n\u003cp\u003ewithout requiring unsupported specific flavor notes.\u003c\/p\u003e\n\u003cp\u003eAs hot water reaches the compressed tea, the transformation happens gradually:\u003c\/p\u003e\n\u003ch3\u003eTea Cake\u003c\/h3\u003e\n\u003cp\u003e↓\u003c\/p\u003e\n\u003ch3\u003eSoftened Layers\u003c\/h3\u003e\n\u003cp\u003e↓\u003c\/p\u003e\n\u003ch3\u003eLoosened Leaves\u003c\/h3\u003e\n\u003cp\u003e↓\u003c\/p\u003e\n\u003ch3\u003eOpen Shou Mei\u003c\/h3\u003e\n\u003cp\u003e↓\u003c\/p\u003e\n\u003ch3\u003eWarm Amber Cup\u003c\/h3\u003e\n\u003cp\u003eThe liquor generally develops toward:\u003c\/p\u003e\n\u003ch3\u003eGolden Amber → Warm Amber\u003c\/h3\u003e\n\u003cp\u003eExact aroma, sweetness, body and liquor color vary according to storage history, tea quantity, water and brewing method.\u003c\/p\u003e\n\u003ch2\u003eTwo Cakes · One Generous Tea Gift\u003c\/h2\u003e\n\u003cp\u003eThe complete presentation contains:\u003c\/p\u003e\n\u003ch3\u003e600 g \/ 21.16 oz Total\u003c\/h3\u003e\n\u003cp\u003eacross:\u003c\/p\u003e\n\u003ch3\u003eTwo Tea Cakes\u003c\/h3\u003e\n\u003cp\u003eor approximately:\u003c\/p\u003e\n\u003ch3\u003e300 g × 2 Cakes\u003c\/h3\u003e\n\u003cp\u003ebased on the confirmed total weight and two-cake presentation.\u003c\/p\u003e\n\u003cp\u003eThis gives the set a distinctive advantage:\u003c\/p\u003e\n\u003ch3\u003eOpen One · Keep One\u003c\/h3\u003e\n\u003ch3\u003eKeep One · Share One\u003c\/h3\u003e\n\u003ch3\u003eBrew Both Over Time\u003c\/h3\u003e\n\u003ch3\u003eGift the Complete Set\u003c\/h3\u003e\n\u003cp\u003eFor everyday brewing, start with approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3–4 g Tea · 250 mL Water · 90–95°C \/ 194–203°F · 2–3 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt approximately \u003cstrong\u003e4 g per session\u003c\/strong\u003e, the 600 g set provides roughly:\u003c\/p\u003e\n\u003ch3\u003e150 Tea Sessions\u003c\/h3\u003e\n\u003cp\u003eFor Gongfu brewing, start with approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5 g Tea · 100–120 mL Water · 90–95°C \/ 194–203°F · Short Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt approximately 5 g per session, the 600 g set provides roughly:\u003c\/p\u003e\n\u003ch3\u003e120 Gongfu Sessions\u003c\/h3\u003e\n\u003cp\u003eThe same leaves can generally be enjoyed across repeated infusions, allowing one measured portion to become several individual cups.\u003c\/p\u003e\n\u003cp\u003eThis is not a tasting-size gift.\u003c\/p\u003e\n\u003cp\u003eIt is a substantial aged-white-tea presentation designed for:\u003c\/p\u003e\n\u003ch3\u003eBrewing · Sharing · Keeping · Returning\u003c\/h3\u003e\n\u003cp\u003eThe available product information establishes its \u003cstrong\u003eFuding identity, Aged Shou Mei \/ Lao Bai Cha positioning, two-cake compressed format, 600 g total quantity, Selected High-Mountain Tea statement, Carefully Sun-Withered statement and Pleasantly Sweet \u0026amp; Mellow sensory direction\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eNo exact production year, harvest year, aging duration, named mountain, elevation, village or tea garden is established.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Aged White Tea\u003cbr\u003e\u003cstrong\u003eChinese Category:\u003c\/strong\u003e Bai Cha \/ 白茶\u003cbr\u003e\u003cstrong\u003eTea Style:\u003c\/strong\u003e Shou Mei \/ 寿眉\u003cbr\u003e\u003cstrong\u003eProduct Identity:\u003c\/strong\u003e Fuding Aged Shou Mei\u003cbr\u003e\u003cstrong\u003eChinese Identity:\u003c\/strong\u003e 福鼎老白茶寿眉\u003cbr\u003e\u003cstrong\u003eOrigin Identified on Presentation:\u003c\/strong\u003e Fuding · Fujian · China\u003cbr\u003e\u003cstrong\u003eAge Positioning:\u003c\/strong\u003e Aged White Tea \/ 老白茶\u003cbr\u003e\u003cstrong\u003eSpecific Vintage:\u003c\/strong\u003e Not Established\u003cbr\u003e\u003cstrong\u003eTea Form:\u003c\/strong\u003e Compressed White Tea Cakes\u003cbr\u003e\u003cstrong\u003eNumber of Cakes:\u003c\/strong\u003e 2\u003cbr\u003e\u003cstrong\u003eApprox. Weight per Cake:\u003c\/strong\u003e 300 g\u003cbr\u003e\u003cstrong\u003eTotal Net Weight:\u003c\/strong\u003e 600 g \/ 21.16 oz\u003cbr\u003e\u003cstrong\u003eCraft Statement:\u003c\/strong\u003e Carefully Sun-Withered \/ 匠心晒制\u003cbr\u003e\u003cstrong\u003eTea-Material Statement:\u003c\/strong\u003e Selected High-Mountain Tea \/ 甄选高山\u003cbr\u003e\u003cstrong\u003eTaste Direction:\u003c\/strong\u003e Pleasantly Sweet · Mellow · Rounded\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Golden Amber to Warm Amber\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e 3–4 g · 250 mL · 90–95°C · 2–3 min\u003cbr\u003e\u003cstrong\u003eApprox. Sessions at 4 g:\u003c\/strong\u003e 150\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e Approx. 5 g · 100–120 mL · 90–95°C · Short Infusions\u003cbr\u003e\u003cstrong\u003eApprox. Gongfu Sessions:\u003c\/strong\u003e 120\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e Porcelain Gaiwan · Glass Teapot · Porcelain Teapot · Large-Basket Infuser\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Aged White Tea Lovers · Shou Mei Lovers · Fuding White Tea · Sharing · Premium Tea Gifts\u003c\/p\u003e\n\u003ch3\u003eImportant Aging Note\u003c\/h3\u003e\n\u003cp\u003eThe product is explicitly presented as:\u003c\/p\u003e\n\u003ch3\u003e老白茶 · Aged White Tea\u003c\/h3\u003e\n\u003cp\u003ebut no specific vintage or number of years aged is established.\u003c\/p\u003e\n\u003cp\u003eFor that reason:\u003c\/p\u003e\n\u003ch3\u003eAged White Tea = Confirmed\u003c\/h3\u003e\n\u003cp\u003ebut:\u003c\/p\u003e\n\u003ch3\u003e2015 \/ 2016 \/ 10-Year \/ 15-Year = Not Confirmed\u003c\/h3\u003e\n\u003ch1\u003eTwo Cakes · More Than One Tea Moment\u003c\/h1\u003e\n\u003cp\u003eOpen the gift case.\u003c\/p\u003e\n\u003cp\u003eTwo full tea cakes are waiting inside.\u003c\/p\u003e\n\u003cp\u003eTake out one.\u003c\/p\u003e\n\u003cp\u003eKeep the other protected.\u003c\/p\u003e\n\u003cp\u003eWarm the gaiwan.\u003c\/p\u003e\n\u003cp\u003eLoosen a small piece from the edge.\u003c\/p\u003e\n\u003cp\u003ePour the water.\u003c\/p\u003e\n\u003cp\u003eThen wait.\u003c\/p\u003e\n\u003cp\u003eAt first, the leaves remain close together.\u003c\/p\u003e\n\u003cp\u003eThe first infusion begins to soften the compressed layers.\u003c\/p\u003e\n\u003cp\u003ePour again.\u003c\/p\u003e\n\u003cp\u003eMore leaves loosen.\u003c\/p\u003e\n\u003cp\u003eBy later infusions, what began as a small piece of tea has opened into broad Shou Mei leaves filling the brewing vessel.\u003c\/p\u003e\n\u003cp\u003eThe liquor deepens toward warm amber.\u003c\/p\u003e\n\u003cp\u003eBring the cup closer.\u003c\/p\u003e\n\u003cp\u003eNotice the aroma.\u003c\/p\u003e\n\u003cp\u003ePour the first cup.\u003c\/p\u003e\n\u003cp\u003eShare the second.\u003c\/p\u003e\n\u003cp\u003eThen keep the leaves nearby.\u003c\/p\u003e\n\u003cp\u003eAnother infusion is still waiting.\u003c\/p\u003e\n\u003cp\u003eFuding gives this tea its regional identity.\u003c\/p\u003e\n\u003cp\u003eShou Mei gives it its broad, mature-leaf character.\u003c\/p\u003e\n\u003cp\u003eTime gives it its aged-white-tea story.\u003c\/p\u003e\n\u003cp\u003eAnd two full tea cakes give the gift something more:\u003c\/p\u003e\n\u003cp\u003eChoice.\u003c\/p\u003e\n\u003cp\u003eOpen one.\u003c\/p\u003e\n\u003cp\u003eKeep one.\u003c\/p\u003e\n\u003cp\u003eShare one.\u003c\/p\u003e\n\u003cp\u003eOr let both become part of many tea sessions still to come.\u003c\/p\u003e\n\u003cp\u003eSome gifts are made for a single occasion.\u003c\/p\u003e\n\u003cp\u003eTwo tea cakes leave room for many.\u003c\/p\u003e\n\u003ch3\u003eFuding · Aged Shou Mei · Two Tea Cakes · Generous Giving\u003c\/h3\u003e\n\u003ch2\u003eBring Eastern Living Home\u003c\/h2\u003e","brand":"PandaHomeMart","offers":[{"title":"1 Gift Box · 2 Cakes Two aged Shou Mei cakes thoughtfully presented for slow tea moments and meaningful gifting.","offer_id":49629655630051,"sku":null,"price":99.99,"currency_code":"CAD","in_stock":true},{"title":"2 Gift Boxes · 4 Cakes More aged Shou Mei to share and savor with free shipping included.","offer_id":49629655662819,"sku":null,"price":189.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/640fee4d-889d-41fe-94d0-980afe8b2e21.png?v=1787936504"},{"product_id":"raw-ripe-pu-erh-tea-cake-gift-set-714g","title":"Raw \u0026 Ripe Pu-erh Tea Cake Gift Set – 714 g · 2 Cakes","description":"\u003ch1\u003eRaw \u0026amp; Ripe Pu-erh Tea Cake Gift Set · 714 g · 2 Cakes\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eTwo Sides of Pu-erh · One Complete Tea Journey\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRaw \/ Sheng Pu-erh + Ripe \/ Shou Pu-erh\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2 Full-Size Tea Cakes · 357 g Each · 714 g Total\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover the two major expressions of Pu-erh in one substantial gift set.\u003c\/p\u003e\n\u003cp\u003eThis \u003cstrong\u003eRaw \u0026amp; Ripe Pu-erh Tea Cake Gift Set \/ 普洱生茶熟茶双饼礼盒\u003c\/strong\u003e includes:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e1 × Raw \/ Sheng Pu-erh Cake · 357 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eand:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e1 × Ripe \/ Shou Pu-erh Cake · 357 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003efor a combined:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e714 g \/ 25.19 oz\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRaw Pu-erh brings a brighter, more structured tea experience.\u003c\/p\u003e\n\u003cp\u003eRipe Pu-erh moves toward deeper, darker and rounder cups.\u003c\/p\u003e\n\u003cp\u003eBrew them separately.\u003c\/p\u003e\n\u003cp\u003eCompare the liquor.\u003c\/p\u003e\n\u003cp\u003eCompare the body.\u003c\/p\u003e\n\u003cp\u003eCompare the finish.\u003c\/p\u003e\n\u003cp\u003eThen decide which side of Pu-erh speaks to you more.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eRaw + Ripe · Two Cakes · One Complete Pu-erh Experience\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eWhy You’ll Love It\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e1 Raw \/ Sheng Pu-erh Cake\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e1 Ripe \/ Shou Pu-erh Cake\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e357 g each\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e714 g total\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTwo traditional \u003cstrong\u003efull-size compressed tea cakes\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApprox. \u003cstrong\u003e102–142 tea sessions total\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDesigned for \u003cstrong\u003emultiple infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIdeal for \u003cstrong\u003eRaw vs Ripe comparison\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eExcellent for \u003cstrong\u003eGongfu brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSubstantial \u003cstrong\u003egift presentation\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSuitable for \u003cstrong\u003ePu-erh beginners and experienced tea drinkers\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMade for \u003cstrong\u003ecategory exploration, gifting and sharing\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Raw \u0026amp; Ripe Pu-erh Tea Cake Gift Set\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 普洱生茶熟茶双饼礼盒\u003cbr\u003e\u003cstrong\u003eTea Category:\u003c\/strong\u003e Pu-erh Tea\u003cbr\u003e\u003cstrong\u003eIncluded Styles:\u003c\/strong\u003e Raw \/ Sheng + Ripe \/ Shou\u003cbr\u003e\u003cstrong\u003eRaw Cake:\u003c\/strong\u003e 357 g \/ 12.59 oz\u003cbr\u003e\u003cstrong\u003eRipe Cake:\u003c\/strong\u003e 357 g \/ 12.59 oz\u003cbr\u003e\u003cstrong\u003eTotal Net Weight:\u003c\/strong\u003e 714 g \/ 25.19 oz\u003cbr\u003e\u003cstrong\u003eNumber of Cakes:\u003c\/strong\u003e 2\u003cbr\u003e\u003cstrong\u003eTea Form:\u003c\/strong\u003e Traditional Compressed Tea Cakes\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Presentation Gift Case\u003cbr\u003e\u003cstrong\u003eRaw Character:\u003c\/strong\u003e Brighter · Structured · Lively\u003cbr\u003e\u003cstrong\u003eRaw Liquor:\u003c\/strong\u003e Golden Yellow · Warm Gold · Yellow-Amber\u003cbr\u003e\u003cstrong\u003eRipe Character:\u003c\/strong\u003e Deep · Rounded · Mature\u003cbr\u003e\u003cstrong\u003eRipe Liquor:\u003c\/strong\u003e Deep Amber · Red-Brown · Dark Chestnut\u003cbr\u003e\u003cstrong\u003eRaw Gongfu Brewing:\u003c\/strong\u003e 5–7 g · 100–120 mL · 90–95°C \/ 194–203°F\u003cbr\u003e\u003cstrong\u003eRipe Gongfu Brewing:\u003c\/strong\u003e 5–7 g · 100–120 mL · 95–100°C \/ 203–212°F\u003cbr\u003e\u003cstrong\u003eApprox. Total Sessions:\u003c\/strong\u003e 102–142\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e White Porcelain Gaiwan · White Porcelain Cups · Glass Teapot · Pu-erh Tea Pick\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Raw vs Ripe Comparison · Pu-erh Exploration · Gongfu Brewing · Tea Gifting · Sharing\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eRaw vs Ripe Pu-erh\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eTwo Processing Paths · Two Very Different Cups\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eRaw \/ Sheng Pu-erh · 普洱生茶\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBrighter · Structured · Lively\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRaw Pu-erh does not undergo the accelerated:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWo Dui \/ 渥堆\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003efermentation used to produce Ripe Pu-erh.\u003c\/p\u003e\n\u003cp\u003eIts liquor generally develops through:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGolden Yellow → Warm Gold → Yellow-Amber\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRaw Pu-erh is especially interesting across repeated infusions because the tea can change noticeably as the compressed leaves open.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eRipe \/ Shou Pu-erh · 普洱熟茶\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDeep · Rounded · Mature\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRipe Pu-erh undergoes:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWo Dui \/ 渥堆\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003econtrolled microbial fermentation.\u003c\/p\u003e\n\u003cp\u003eIts liquor generally develops through:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDeep Amber → Red-Brown → Dark Chestnut\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe cup moves in a darker, rounder and deeper direction than Sheng.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eSimple Choice\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eRaw \/ Sheng\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eChoose when you want:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrighter Liquor\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMore Structure\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChanging Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eRipe \/ Shou\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eChoose when you want:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDarker Liquor\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRounder Body\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDeeper Character\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eThis Gift Set Gives You Both\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eWhy This Set Is Different\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eYou Learn Pu-erh by Drinking Pu-erh\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eA description can explain the difference between Raw and Ripe.\u003c\/p\u003e\n\u003cp\u003eBut a cup makes it obvious.\u003c\/p\u003e\n\u003cp\u003eBrew the Raw cake.\u003c\/p\u003e\n\u003cp\u003eLook at the golden liquor.\u003c\/p\u003e\n\u003cp\u003eTaste the structure.\u003c\/p\u003e\n\u003cp\u003eAnother day, brew the Ripe cake.\u003c\/p\u003e\n\u003cp\u003eWatch the liquor deepen toward red-brown.\u003c\/p\u003e\n\u003cp\u003eNotice the rounder body.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSame Tea Tradition · Two Very Different Experiences\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThat is the central reason to choose this set.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eNot a Sampler\u003c\/h1\u003e\n\u003cp\u003eThis distinction matters.\u003c\/p\u003e\n\u003cp\u003eThe set contains:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e357 g Raw Cake\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eplus:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e357 g Ripe Cake\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003efor:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e714 g Total\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThese are not miniature tasting cakes.\u003c\/p\u003e\n\u003cp\u003eThis is a:\u003c\/p\u003e\n\u003ch1\u003e\u003cstrong\u003eFull-Size Two-Cake Pu-erh Gift Set\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003edesigned for long-term exploration rather than one quick comparison.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Compare Raw \u0026amp; Ripe\u003c\/h1\u003e\n\u003cp\u003eFor the clearest comparison:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDo Not Brew Them Together\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUse:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Same Gaiwan\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Same Water\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA Similar Tea-to-Water Ratio\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ebut brew each tea in a separate session.\u003c\/p\u003e\n\u003cp\u003eCompare:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e01 · Aroma\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eHow different do the warmed leaves smell?\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e02 · Liquor\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRaw:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGold · Yellow-Amber\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRipe:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDeep Amber · Red-Brown\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e03 · Body\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWhich feels:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrighter · Firmer · Deeper · Rounder?\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e04 · Finish\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWhat remains after swallowing?\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSame Ritual · Two Different Cups\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew the Raw Cake\u003c\/h1\u003e\n\u003ch2\u003eGongfu Style\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e5–7 g Tea · 100–120 mL Water · 90–95°C \/ 194–203°F\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBegin with shorter infusions.\u003c\/p\u003e\n\u003cp\u003eDecant completely.\u003c\/p\u003e\n\u003cp\u003eTaste.\u003c\/p\u003e\n\u003cp\u003ePour again.\u003c\/p\u003e\n\u003cp\u003eGradually extend later steeps.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eShort Steeps · Golden Cups · Changing Leaves\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch2\u003eEveryday Cup\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e3–4 g Tea · 250 mL Water · 90–95°C \/ 194–203°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStart short.\u003c\/p\u003e\n\u003cp\u003eTaste before extending.\u003c\/p\u003e\n\u003cp\u003eIf the cup becomes too strong:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eShorten the Infusion First\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew the Ripe Cake\u003c\/h1\u003e\n\u003ch2\u003eGongfu Style\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e5–7 g Tea · 100–120 mL Water · 95–100°C \/ 203–212°F\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA brief rinse may be used if preferred.\u003c\/p\u003e\n\u003cp\u003eBegin with short infusions.\u003c\/p\u003e\n\u003cp\u003eDecant completely.\u003c\/p\u003e\n\u003cp\u003ePour again.\u003c\/p\u003e\n\u003cp\u003eGradually extend later steeps.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHot Water · Deep Liquor · Multiple Cups\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch2\u003eEveryday Cup\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e3–4 g Tea · 250 mL Water · Approx. 95°C \/ 203°F · 2–3 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTaste after the first brew.\u003c\/p\u003e\n\u003cp\u003eAdjust time according to preference.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Break the Tea Cakes\u003c\/h1\u003e\n\u003cp\u003eBoth teas are traditional compressed cakes.\u003c\/p\u003e\n\u003cp\u003ePlace the cake on a clean, stable surface.\u003c\/p\u003e\n\u003cp\u003eWork gently from the edge.\u003c\/p\u003e\n\u003cp\u003eInsert a Pu-erh tea pick between the compressed layers.\u003c\/p\u003e\n\u003cp\u003eLift slowly.\u003c\/p\u003e\n\u003cp\u003eTry to preserve larger pieces of leaf.\u003c\/p\u003e\n\u003cp\u003eAim for:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLarger Pieces · Less Dust · More Even Brewing\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAlways direct the tea tool away from your hands and body.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhy 714 g?\u003c\/h1\u003e\n\u003cp\u003eBecause this is not one oversized tea cake.\u003c\/p\u003e\n\u003cp\u003eIt is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e357 g Raw \/ Sheng\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eplus:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e357 g Ripe \/ Shou\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003efor:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e714 g Total\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately \u003cstrong\u003e7 g per session\u003c\/strong\u003e:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 102 Tea Sessions Total\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately \u003cstrong\u003e5 g per session\u003c\/strong\u003e:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 142 Tea Sessions Total\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAnd each session can continue through multiple infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTwo Cakes · 100+ Sessions · Hundreds of Individual Cups\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eWhy This Is More Than a Sampler\u003c\/h1\u003e\n\u003cp\u003eA small sampler answers:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e“Do I like Pu-erh?”\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis set answers a deeper question:\u003c\/p\u003e\n\u003ch1\u003e\u003cstrong\u003e“Which Side of Pu-erh Do I Prefer?”\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eRaw?\u003c\/p\u003e\n\u003cp\u003eRipe?\u003c\/p\u003e\n\u003cp\u003eGolden and structured?\u003c\/p\u003e\n\u003cp\u003eDeep and rounded?\u003c\/p\u003e\n\u003cp\u003eMaybe both—but for different moments.\u003c\/p\u003e\n\u003cp\u003eThat is why this product should be positioned as:\u003c\/p\u003e\n\u003ch1\u003e\u003cstrong\u003eComplete Pu-erh Exploration Gift Set\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003enot simply:\u003c\/p\u003e\n\u003cp\u003e\u003cdel\u003ePu-erh Sampler\u003c\/del\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eRaw \u0026amp; Ripe Gift Set vs One 357 g Cake\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eSingle 357 g Pu-erh Cake\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBest for:\u003c\/p\u003e\n\u003ch1\u003e\u003cstrong\u003eGoing Deeper into One Tea\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eChoose a single cake when you already know the named origin, vintage or style you want.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e714 g Raw \u0026amp; Ripe Gift Set\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBest for:\u003c\/p\u003e\n\u003ch1\u003e\u003cstrong\u003eUnderstanding the Pu-erh Category\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eChoose this when you want two fundamentally different Pu-erh experiences.\u003c\/p\u003e\n\u003ch3\u003eSimple Choice\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eOne Cake → Depth\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTwo Different Cakes → Perspective\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eRaw \u0026amp; Ripe Gift Set vs 2015 Named-Origin Cakes\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003e2015 Bingdao · Xi Gui · Banzhang\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch2\u003e\u003cstrong\u003eNAMED-ORIGIN EXPLORATION\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eBest for customers already interested in a specific Sheng identity.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eRaw \u0026amp; Ripe Gift Set\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch2\u003e\u003cstrong\u003eCATEGORY EXPLORATION\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eBest for customers who want to understand:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSheng vs Shou\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003eSimple Choice\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eNamed-Origin Cake → Which Sheng?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRaw \u0026amp; Ripe Set → Which Pu-erh Style?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis makes the 714 g set especially strong for serious first-time Pu-erh buyers and gift buyers.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eGift-Ready Pu-erh Exploration\u003c\/h1\u003e\n\u003cp\u003eThis set works especially well for:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePu-erh Beginners Ready for a Full-Size Set\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChinese Tea Explorers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu Tea Drinkers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea Lovers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFamily \u0026amp; Friends\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHosts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShared Tea Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGift Buyers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe strongest gift idea is not simply:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eMore Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIt is:\u003c\/p\u003e\n\u003ch1\u003e\u003cstrong\u003eContrast\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eOne Raw.\u003c\/p\u003e\n\u003cp\u003eOne Ripe.\u003c\/p\u003e\n\u003cp\u003eOne brighter.\u003c\/p\u003e\n\u003cp\u003eOne deeper.\u003c\/p\u003e\n\u003cp\u003eOne golden.\u003c\/p\u003e\n\u003cp\u003eOne dark amber.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTwo Styles · One Tea Tradition\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eImportant Product Accuracy\u003c\/h1\u003e\n\u003cp\u003eThe current product information confirms:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRaw \/ Sheng Pu-erh\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRipe \/ Shou Pu-erh\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e357 g Raw Cake\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e357 g Ripe Cake\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e714 g Total\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTwo Traditional Tea Cakes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePresentation Gift Case\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt does \u003cstrong\u003enot\u003c\/strong\u003e currently confirm:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Year\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecific Mountain\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecific Village\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAncient-Tree Material\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAncient-Tree Pure Material\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormal Tea Grade\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrganic Certification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecific Honey · Orchid · Jujube · Chocolate · Caramel Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThose claims should not be borrowed from neighboring Pu-erh SKUs.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eStorage\u003c\/h1\u003e\n\u003cp\u003eKeep both cakes in a:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eClean · Dry · Stable · Odor-Free Environment\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eProtect them from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDirect Sunlight · Excessive Moisture · Extreme Heat · Perfume · Incense · Coffee · Spices · Kitchen Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor longer storage, keep the two cakes:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSeparately Wrapped\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003erather than leaving exposed surfaces directly against one another.\u003c\/p\u003e\n\u003cp\u003eRaw and Ripe Pu-erh can develop very different aromatic profiles.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eProtect Each Tea · Preserve Each Character\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is included in the gift set?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe set contains:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e1 Raw \/ Sheng Pu-erh Cake · 357 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eplus:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e1 Ripe \/ Shou Pu-erh Cake · 357 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea is included in total?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e714 g \/ 25.19 oz\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this a sampler?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eThis is a:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFull-Size Two-Cake Pu-erh Gift Set\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Raw Pu-erh?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRaw \/ Sheng Pu-erh is the non-wo-dui style of Pu-erh and generally offers a brighter, more structured tea experience.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Ripe Pu-erh?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRipe \/ Shou Pu-erh undergoes wo dui fermentation and generally offers a deeper, darker and rounder tea experience.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eShould I brew Raw and Ripe together?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eBrew them separately.\u003c\/p\u003e\n\u003cp\u003eThe purpose of the set is to compare their individual character, not blend them.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhich cake should I try first?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor learning purposes, start with:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eRaw \/ Sheng\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThen brew:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eRipe \/ Shou\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ein a separate session.\u003c\/p\u003e\n\u003cp\u003eThis makes the contrast between golden Sheng and darker Shou especially clear.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat year are the cakes?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo production year is confirmed.\u003c\/p\u003e\n\u003cp\u003eDo not assign a vintage.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this an aged Pu-erh gift set?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo confirmed vintage or aging period is established.\u003c\/p\u003e\n\u003cp\u003eAvoid describing it as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage Pu-erh\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e10-Year Pu-erh\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAged Pu-erh Gift Set\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAre these ancient-tree teas?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo ancient-tree designation is confirmed for this set.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs the Raw cake Bingdao, Xi Gui or Banzhang?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo named-origin identity is confirmed.\u003c\/p\u003e\n\u003cp\u003eDo not inherit those names from your separate Raw Pu-erh products.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes the Ripe cake have chocolate, caramel or jujube notes?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo detailed individual flavor profile is confirmed.\u003c\/p\u003e\n\u003cp\u003eDo not promise those notes unless separately verified.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan both cakes be infused multiple times?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eBoth Raw and Ripe Pu-erh are well suited to repeated Gongfu infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea should I use?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eStart around:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e5–7 g \/ 100–120 mL\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003efor Gongfu brewing.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat temperature should I use for Raw Pu-erh?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eStart around:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e90–95°C \/ 194–203°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat temperature should I use for Ripe Pu-erh?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eStart around:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e95–100°C \/ 203–212°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eShould I rinse the tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA brief rinse may be used if preferred, particularly for the Ripe cake and when loosening compressed tea.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eApproximately how many sessions are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt approximately 7 g per session:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 102 Sessions Total\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt approximately 5 g:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 142 Sessions Total\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ebefore counting multiple infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes Pu-erh contain caffeine?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eBoth teas are made from \u003cem\u003eCamellia sinensis\u003c\/em\u003e and naturally contain caffeine.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this suitable for someone new to Pu-erh?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eIn fact, understanding \u003cstrong\u003eRaw vs Ripe\u003c\/strong\u003e is one of the strongest reasons to choose this set.\u003c\/p\u003e\n\u003cp\u003eHowever, this is a full-size 714 g commitment rather than a small sampler.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this suitable as a gift?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eIt combines:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTwo Traditional Cakes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTwo Pu-erh Styles\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e714 g Total Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePresentation Gift Case\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003emaking gifting one of its strongest use cases.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWho is this gift best for?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEspecially suitable for:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePu-erh Beginners Ready for a Full-Size Set\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChinese Tea Explorers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu Tea Drinkers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea Lovers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHosts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFamily \u0026amp; Friends\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShared Tea Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Quick Summary\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eRaw \u0026amp; Ripe Pu-erh Tea Cake Gift Set – 714 g · 2 Cakes\u003c\/strong\u003e is a Chinese Pu-erh gift set containing:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e1 × Raw \/ Sheng Pu-erh Cake · 357 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eand:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e1 × Ripe \/ Shou Pu-erh Cake · 357 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003efor:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e714 g \/ 25.19 oz Total\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIts hierarchy is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePu-erh Tea → Raw \/ Sheng + Ripe \/ Shou → Two Full-Size 357 g Cakes → Comparative Pu-erh Experience → Gift Presentation\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Raw cake generally moves in a:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBrighter · Structured · Lively\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003edirection with liquor developing toward:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGolden Yellow → Warm Gold → Yellow-Amber\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Ripe cake moves toward:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDeep · Rounded · Mature\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ewith liquor developing toward:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDeep Amber → Red-Brown → Dark Chestnut\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor Gongfu brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRaw:\u003c\/strong\u003e 5–7 g · 100–120 mL · 90–95°C · Short Infusions\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRipe:\u003c\/strong\u003e 5–7 g · 100–120 mL · 95–100°C · Short Infusions\u003c\/p\u003e\n\u003cp\u003eAt approximately 7 g per session:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 102 Sessions Total\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt approximately 5 g:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 142 Sessions Total\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIts primary shopping role is:\u003c\/p\u003e\n\u003ch1\u003e\u003cstrong\u003eComplete Raw \u0026amp; Ripe Pu-erh Exploration\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eThe available product information establishes \u003cstrong\u003eone 357 g Raw Pu-erh cake, one 357 g Ripe Pu-erh cake, 714 g total tea weight and a presentation gift case\u003c\/strong\u003e, but does not establish a \u003cstrong\u003eproduction year, vintage, named mountain or village, ancient-tree designation, formal grade, detailed individual tasting profile or organic certification\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRaw \u0026amp; Ripe Pu-erh Gift Set · 普洱生茶熟茶双饼礼盒 · Sheng Pu-erh · Shou Pu-erh · Pu-erh Tea Gift · 714 g · Two Pu-erh Cakes\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eTwo Cakes · One Pu-erh Story\u003c\/h1\u003e\n\u003cp\u003eOpen the case.\u003c\/p\u003e\n\u003cp\u003eTwo tea cakes are waiting.\u003c\/p\u003e\n\u003cp\u003eToday:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eRaw\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWarm the gaiwan.\u003c\/p\u003e\n\u003cp\u003ePour the water.\u003c\/p\u003e\n\u003cp\u003eWatch the golden liquor appear.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves.\u003c\/p\u003e\n\u003cp\u003ePour again.\u003c\/p\u003e\n\u003cp\u003eAnother day:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eRipe\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eLoosen a piece from the second cake.\u003c\/p\u003e\n\u003cp\u003eAdd hot water.\u003c\/p\u003e\n\u003cp\u003eWatch the liquor deepen.\u003c\/p\u003e\n\u003cp\u003eAmber.\u003c\/p\u003e\n\u003cp\u003eRed-brown.\u003c\/p\u003e\n\u003cp\u003eDark chestnut.\u003c\/p\u003e\n\u003cp\u003eTwo cakes.\u003c\/p\u003e\n\u003cp\u003eTwo processing paths.\u003c\/p\u003e\n\u003cp\u003eTwo very different expressions of the same Pu-erh tradition.\u003c\/p\u003e\n\u003cp\u003eAnd enough tea to keep exploring long after the gift case has been opened.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSometimes the Best Way to Understand Pu-erh Is to Taste Both\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRaw · Ripe · 2 Cakes · 714 g · Complete Pu-erh Exploration\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"1 Gift Box · 2 Cakes Two expressions of Pu-erh thoughtfully paired for a journey from fresh to mellow.","offer_id":49629701505251,"sku":null,"price":129.99,"currency_code":"CAD","in_stock":true},{"title":"2 Gift Boxes · 4 Cakes More raw and ripe Pu-erh to share and savor with free shipping included.","offer_id":49629701538019,"sku":null,"price":239.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/faa00c78-7369-4ec3-a346-9b2efc0438d7.png?v=1787937406"},{"product_id":"2026-mingqian-jasmine-longjing-green-tea-first-spring-pick-14g-copy","title":"2026 Premium Ten-Scented Jasmine Dragon Pearls – Rich Floral Aroma, 28g","description":"\u003ch1\u003e\u003cspan\u003e2026 5A Premium Ten-Scented Jasmine Dragon Pearl Tea – Rich Aroma, 28 g\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch3\u003e\u003cspan\u003e2026 New Tea · 5A Premium Grade · Ten-Time Scented · Rich Jasmine Aroma\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eDiscover an expressive jasmine tea experience with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2026 5A Premium Ten-Scented Jasmine Dragon Pearl Tea\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis tea is presented with four clear premium identities:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e5A Premium Grade\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eTen-Time Scented \/ 十窨\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eJasmine Dragon Pearls \/ 茉莉龙珠\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eRich Aroma \/ 浓香型\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe leaves are shaped into compact pearl-like forms, creating a visually distinctive tea that slowly opens in hot water.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e28 g discovery-size format\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, this tea is ideal for customers who want to explore a more aromatic and refined jasmine tea without committing to a large package.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e5A · Ten-Scented · Jasmine Dragon Pearls · Rich Aroma · 28 g\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\n\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/4-1a_fa8b3e0a-cdfb-4734-8b93-8eab19eee47e.png?v=1790764632\" alt=\"\"\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003chr\u003e\n\u003ch1\u003e\u003cspan\u003eProduct at a Glance\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProduct Name:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2026 5A Premium Ten-Scented Jasmine Dragon Pearl Tea\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eChinese Name:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 5A特级十窨茉莉龙珠\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eTea Type:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Jasmine-Scented Tea\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eStyle:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Jasmine Dragon Pearl\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eHarvest Year:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2026\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eGrade Positioning:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 5A Premium Grade\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eScenting Positioning:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Ten-Time Scented \/ 十窨\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eAroma Style:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Rich Aroma \/ 浓香型\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eNet Weight:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 28 g\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFormat:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Rolled Pearl-Style Loose Tea \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eLeaf Character:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Rolled · Compact · Pearl-Shaped\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eAroma Character:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Jasmine · Floral · Rich · Expressive\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eTaste:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Fresh · Clean · Fragrant\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eBody:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Light to Medium \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRecommended Tea Amount:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approx. 3 g\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eRecommended Water:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approx. 200–250 mL\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eWater Temperature:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 80–85°C \/ 176–185°F\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eInitial Steep:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approx. 1–2 Minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eApprox. Brewing Sessions:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 9\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eSuitable For:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Multiple Infusions \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBest For:\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eJasmine Tea Lovers · Floral Tea Discovery · Personal Tea Rituals · Afternoon Tea · Thoughtful Gifts\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e\n\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/4-2_7a8bf9b8-7aef-4924-80af-40af6456eea0.png?v=1790764631\" alt=\"\"\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003chr\u003e\n\u003ch1\u003e\n\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/4-3_1173743d-ee86-4223-8782-61d7c920ba88.png?v=1790764631\" alt=\"\"\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003chr\u003e\n\u003ch1\u003e\n\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/4-4_cf7213bc-f505-480a-9415-0e37dc46f4e6.png?v=1790764631\" alt=\"\"\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003chr\u003e\n\u003ch1\u003e\n\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/4-5_6c8e82c8-35cd-4e53-96e2-460cc5ef427a.png?v=1790764631\" alt=\"\"\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003chr\u003e\n\u003ch1\u003e\n\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/4-6_5823297d-6ab6-418e-9040-41cab3e90bc6.png?v=1790764631\" alt=\"\"\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003chr\u003e\n\u003ch1\u003e\n\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/4-7_6e6a61dd-b52e-4f40-879c-77c54c3c6ac9.png?v=1790764631\" alt=\"\"\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003chr\u003e\n\u003ch1\u003e\n\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/4-8_fb2dfc1f-60c4-4f33-9e12-157312dea201.png?v=1790764631\" alt=\"\"\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003chr\u003e\n\u003ch1\u003e\n\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/4-9_4a237b74-fc22-43df-a93b-d6e31a61697e.png?v=1790764631\" alt=\"\"\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003chr\u003e\n\u003ch1\u003e\n\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/4-10_fcc37ef6-bad3-4915-8796-18ee9c3cd075.png?v=1790764631\" alt=\"\"\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003chr\u003e\n\u003ch1\u003e\u003cspan\u003eChoose Your Brewing Style\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch3\u003e\u003cspan\u003eClear Glass\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVisual · Fragrant · Relaxed\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe best option for watching the pearls slowly open.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhite Porcelain Gaiwan\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eControlled · Focused · Traditional\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA good choice for shorter repeated infusions.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eInfuser Mug\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eEasy · Practical · Everyday\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eConvenient for home or office.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGlass for Beauty · Gaiwan for Control · Mug for Convenience\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e\n\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/4-11_393b0b5a-5087-47df-8aca-ff1bf867329e.png?v=1790764631\" alt=\"\"\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003chr\u003e\n\u003ch1\u003e\u003cspan\u003eFrequently Asked Questions\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch3\u003e\u003cspan\u003eWhat is Jasmine Dragon Pearl Tea?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eIt is a jasmine-scented tea shaped into small pearl-like forms that gradually open during brewing.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat does 十窨 mean?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e十窨 means the product is identified with a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eten-time jasmine scenting process\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eDoes ten-time scented mean stronger jasmine aroma?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eIt indicates a product positioned around repeated scenting and a more developed jasmine aroma profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat does Rich Aroma mean?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eIt describes a more pronounced, expressive floral fragrance.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat does 5A mean?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e5A is the product’s commercial premium-grade positioning.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eIs this 2026 tea?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eYes. This product is presented as:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e2026 New Tea\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eHow much tea is included?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eEach package contains:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e28 g\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eApproximately how many brewing sessions?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eUsing approximately 3 g per session:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eApprox. 9 Brewing Sessions\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat water temperature should I use?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eStart around:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e80–85°C \/ 176–185°F\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eHow long should I steep it?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eStart with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e1–2 Minutes\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ethen adjust according to taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eCan the pearls be infused more than once?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eYes. The same tea can generally be infused multiple times.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eIs jasmine flavour added artificially?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe phrase \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e十窨\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e indicates repeated jasmine scenting as part of the product identity. Unless the supplier specifically confirms the fragrance source and production method, avoid making stronger claims such as “100% naturally scented with fresh jasmine flowers” on the product page.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e\u003cspan\u003eA Floral Moment That Slowly Opens\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eA few small pearls.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGentle water.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe leaves begin to loosen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJasmine fragrance rises.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe cup becomes brighter.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd the tea slowly opens into something larger than its size suggests.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e5A Premium · Ten-Scented · Jasmine Dragon Pearls · 28 g\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eBring Eastern Living Home.\u003c\/span\u003e\u003c\/h3\u003e","brand":"PandaHomeMart","offers":[{"title":"A Deep Jasmine Ritual Crafted Scent by Scent","offer_id":67588029874403,"sku":null,"price":24.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/57_5cf94dfc-9d88-4da7-9a9a-21b05c914675.png?v=1790502145"},{"product_id":"2026-mingqian-longjing-gift-set-200g","title":"2026 Mingqian Longjing Gift Set – 200g","description":"\u003ch1\u003e\u003cspan\u003e2026 Premium Mingqian Longjing Green Tea Gift Set – 200 g\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch3\u003e\u003cspan\u003eFirst Spring Pick · Bean Aroma · Early Spring Gift\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eCelebrate the fresh character of early spring with this \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2026 Premium Mingqian Longjing Green Tea Gift Set\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHarvested before the Qingming Festival, this \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMingqian Longjing \/ 明前龙井\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is positioned as a first-spring tea with a fresh green character, distinctive bean-like aroma and refined finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePresented in a generous \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e200 g gift format\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, it is made for thoughtful gifting, sharing and longer-term enjoyment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e2026 Mingqian · First Spring Pick · Bean Aroma · 200 g\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/6-1_d3cd709a-c978-4131-b9d9-3608283d44cf.png?v=1790599770\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan\u003eProduct at a Glance\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProduct:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2026 Premium Mingqian Longjing Green Tea Gift Set\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eChinese Name:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 明前龙井\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eEnglish Name:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Pre-Qingming Longjing \/ Dragon Well Green Tea\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eTea Type:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Green Tea\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eTea Style:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Longjing \/ Dragon Well\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eHarvest:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2026 Mingqian \/ Pre-Qingming\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eSeason:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Early Spring · Before Qingming\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePicking Style:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e First Spring Pick\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eNet Weight:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 200 g\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFormat:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Loose Leaf Tea Gift Set \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eLeaf Style:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Flat · Green\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eAroma:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Fresh · Bean-Like · Green\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eTaste:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Fresh · Clean · Refined\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eBody:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Light to Medium\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eApprox. Brewing Portions:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 66 \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBest For:\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003ePremium Tea Gifts · Longjing Lovers · Family Sharing · Seasonal Giving · Personal Tea Rituals\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan\u003eWhat Is Mingqian Longjing?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMingqian \/ 明前\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e literally means:\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eBefore Qingming\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eIn Chinese tea terminology, it refers to tea harvested before the Qingming Festival during the early spring tea season.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis timing is an important part of the tea’s identity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe early-spring period is associated with a fresher, more delicate style of Longjing drinking experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBefore Qingming · Early Spring · Fresh \u0026amp; Delicate\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan\u003eWhat Does “Bean Aroma” Mean?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eA key sensory characteristic highlighted for this tea is its:\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eBean-Like Aroma\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThis does not mean beans are added.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eInstead, it describes a naturally warm vegetal aroma that may suggest:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFresh Beans · Green Notes · Gentle Nutty Warmth\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis aroma sits beneath the fresher green profile and gives the tea a softer, more rounded depth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/1-2_0aeeb4f2-f688-4a91-be9f-922c088e8237.png?v=1790591264\" alt=\"\"\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/6-2_f453f8bc-22f6-4bc6-8074-418d7e46f87a.png?v=1790599770\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan\u003eWhy Pre-Qingming Matters\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eSpring tea begins with tender seasonal growth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTea harvested before the Qingming Festival belongs to the relatively brief \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMingqian \/ Pre-Qingming\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e period.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor this Longjing, that early timing supports its fresh, delicate and refined positioning.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eEarly Spring · Tender Leaves · Quiet Refinement\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/6-3_57736958-68a2-423f-825e-ecd9cf43df3e.png?v=1790599770\" alt=\"\" style=\"font-size: 0.875rem;\"\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/6-4_9371c731-141b-4c0b-9a8b-9f3708b6cfcb.png?v=1790599770\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan\u003eMade for Gifting \u0026amp; Sharing\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe 200 g format gives this tea a more substantial gift presence.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEnjoy it gradually.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eShare it with family.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe it when guests visit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOr give the complete set to someone who appreciates Chinese tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA thoughtful choice for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTea Lovers\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFamily \u0026amp; Friends\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eHost Gifts\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eThank-You Gifts\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eBirthdays\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eHousewarmings\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eSeasonal Giving\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eA Larger Gift · More Tea Moments\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan\u003eChoose Your Brewing Style\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan\u003eClear Glass\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVisual · Simple · Relaxed\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWatch the characteristic flat leaves soften and move through the water.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhite Porcelain Gaiwan\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFocused · Controlled · Refined\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIdeal for shorter repeated infusions.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eInfuser Mug\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eEasy · Practical · Everyday\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eConvenient for regular loose-leaf tea at home or at work.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGlass for Beauty · Gaiwan for Control · Mug for Convenience\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/1-4_a0cbc5e9-af59-49a9-8228-5e0dfb6aa8ab.png?v=1790591773\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan\u003eFrequently Asked Questions\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan\u003eWhat does Mingqian mean?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eMingqian \/ 明前 means tea harvested before the Qingming Festival.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eIs this a 2026 harvest?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eYes. This product is presented as a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2026 Mingqian Longjing\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat does First Spring Pick mean?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eIt identifies this product as an early-spring seasonal picking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat does Bean Aroma mean?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eIt describes a natural warm vegetal aroma rather than an added bean ingredient.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eHow much tea is included?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe gift set contains \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e200 g of loose-leaf Longjing Green Tea\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eHow many brewing portions are included?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eUsing approximately 3 g per session:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eApprox. 66 Brewing Portions\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eCan the leaves be infused more than once?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eYes. Longjing can generally be infused multiple times.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eHow should I brew it?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eStart with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e3 g Tea · 250 mL Water · 75–85°C · 1–2 Minutes\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThen adjust according to taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e\u003cspan\u003eA Generous Taste of Early Spring\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eFresh green leaves.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGentler water.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA warm bean-like aroma.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA clear, refined cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMore tea to enjoy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMore moments to share.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e2026 Mingqian · First Spring Pick · 200 g\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eBring Eastern Living Home.\u003c\/span\u003e\u003c\/h3\u003e","brand":"PandaHomeMart","offers":[{"title":"Generous Premium Gift","offer_id":67588036165859,"sku":null,"price":149.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/3_03f9ea25-ac67-45e7-ae80-7dd8e186c768.png?v=1790598118"},{"product_id":"2026-premium-mingqian-longjing-green-tea-gift-set-first-spring-pick-bean-aroma-200g-copy","title":"2026 Premium Taiping Houkui Green Tea – Mingqian Hand-Shaped Leaves, Orchid Aroma, 100g","description":"\u003ch1\u003e\u003cspan\u003ePremium Taiping Houkui Green Tea · Orchid Aroma · 100 g\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eElegant Orchid Aroma · Distinctive Long Leaves · Refined Chinese Green Tea\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA refined Chinese green tea for drinkers who appreciate fragrance, visual beauty and a calmer tea experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTaiping Houkui is instantly recognizable for its unusually long, flat leaves.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis 100 g presentation brings together:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDistinctive Leaf Shape\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFresh Green-Tea Character\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eGentle Orchid-Like Aroma\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eElegant Gift Presentation\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA tea made to be noticed before the first sip.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch1\u003e\n\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/5-1_047afff1-1219-4f3f-97ba-8fb20d437c06.png?v=1790763607\" alt=\"\"\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch1\u003e\u003cspan\u003eA Green Tea That Looks Different\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eBefore brewing, Taiping Houkui already creates a strong visual impression.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe leaves are:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eLong\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFlat\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eDistinctive\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUnlike small-bud green teas, the large leaf shape gives the tea a more dramatic presence in the cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs hot water is added, the leaves gradually soften and open.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis makes Taiping Houkui especially enjoyable in a clear glass.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou are not only drinking the tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou are watching it unfold.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch1\u003e\n\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/5-2_1b1a66a3-b443-4c7e-94ae-50e779d75b03.png?v=1790763607\" alt=\"\"\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch1\u003e\n\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/5-3_7c9a9af9-5618-4da2-a210-1c48e24e323c.png?v=1790763607\" alt=\"\"\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch1\u003e\n\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/5-4_35dce79f-d749-4abd-8364-ead488944bd4.png?v=1790763607\" alt=\"\"\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch1\u003e\n\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/5-5_c911a962-0ef9-43ff-8467-df16035bb9ca.png?v=1790763607\" alt=\"\"\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch1\u003e\u003cspan\u003eBest Brewed in a Clear Glass\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eTaiping Houkui is especially suited to glass brewing because of its distinctive long leaves.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA clear glass allows you to appreciate:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eLeaf Shape\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eMovement\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eColor\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eAroma\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAdd the tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePour in warm water.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWatch the long leaves slowly soften and open.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe visual experience becomes part of the tea itself.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch1\u003e\u003cspan\u003eWhen to Enjoy It\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch3\u003e\u003cspan\u003eMorning\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFresh · Clear · Refined\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA light way to begin the day.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eAfternoon\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFragrant · Refreshing\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA calm break between work or daily tasks.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eQuiet Tea Time\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSlow · Visual · Aromatic\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIdeal when you want to focus on leaf shape, aroma and multiple infusions.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWith Guests\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eIts large leaves and refined presentation make it an easy tea to introduce and share.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch1\u003e\n\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/5-6_7a15e5af-eef2-4f91-b923-f5693eb41ed4.png?v=1790763607\" alt=\"\"\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch1\u003e\u003cspan\u003eMore Than a Cup of Green Tea\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eTaiping Houkui stands apart because the experience begins before brewing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou notice the leaves first.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThen the fragrance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThen the taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThat sequence makes the tea feel slower and more intentional.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSee the Leaves\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eNotice the Aroma\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eTaste the Freshness\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch1\u003e\n\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/5-7.png?v=1790763608\" alt=\"\"\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch1\u003e\n\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/5-8.png?v=1790763607\" alt=\"\"\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch1\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/5-9.png?v=1790763607\" alt=\"\"\u003e\u003c\/h1\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch1\u003e\u003cspan\u003eA Tea With Presence\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eSome green teas impress through subtlety.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTaiping Houkui also impresses through form.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts long leaves create a distinctive visual identity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts floral character adds elegance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts fresh green-tea base keeps the experience clean and balanced.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePremium Taiping Houkui · Orchid Aroma · 100 g\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDistinctive Leaves · Elegant Fragrance · Refined Everyday Tea\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"A Rare Spring Tea Hand-Shaped Leaf by Leaf","offer_id":67588040917219,"sku":null,"price":129.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/3d4e87c3-cff4-4a1b-8359-2d6fb7e6b02c.png?v=1790763551"}],"url":"https:\/\/www.pandahomemart.com\/collections\/tea-for-guests.oembed?page=2","provider":"PandaHomeMart","version":"1.0","type":"link"}