{"title":"Weekend Tea Gathering","description":"\u003ch1\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/58_10b0fa97-524b-46e0-9f79-6fd4d1bee797.png?v=1791800137\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRelaxed Teas for Sharing, Conversation \u0026amp; Unhurried Moments\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeekend Tea Gathering brings together inviting tea selections made for slower afternoons, casual hosting and time shared around the table.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrom \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efragrant oolong and classic black teas to floral infusions, easy-drinking blends and crowd-friendly favourites\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, each tea is chosen to suit relaxed gatherings and easy conversation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePerfect for family visits, catching up with friends or creating a simple tea moment that feels warm, welcoming and easy to enjoy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eShare the Pot · Slow the Pace · Enjoy Together\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","products":[{"product_id":"chinese-tea-discovery-set-jasmine-biluochun-jin-jun-mei-150g","title":"Chinese Tea Discovery Trio – Jasmine Tea, Biluochun \u0026 Jin Jun Mei – 150 g","description":"\u003ch1\u003eChinese Tea Discovery Trio – Jasmine Tea, Biluochun \u0026amp; Jin Jun Mei – 150 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eThree Teas · Three Traditions · One Discovery Set\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eJasmine Tea · Biluochun Green Tea · Jin Jun Mei Black Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e150 g Total · Three Individual Tea Tins · Approx. 50 Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNot sure where to begin with Chinese tea?\u003c\/p\u003e\n\u003cp\u003eBegin with three.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eChinese Tea Discovery Trio\u003c\/strong\u003e brings together three contrasting loose-leaf tea experiences:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFloral Jasmine Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFresh Biluochun Green Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarm Jin Jun Mei Black Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTaste them one by one.\u003c\/p\u003e\n\u003cp\u003eCompare the leaves, aromas and cups.\u003c\/p\u003e\n\u003cp\u003eThen discover which tea you want to return to.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFloral · Fresh · Rich\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy You’ll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eThree Chinese tea traditions\u003c\/strong\u003e in one collection\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eJasmine Tea\u003c\/strong\u003e — floral and fragrant\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBiluochun Green Tea\u003c\/strong\u003e — fresh and delicate\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eJin Jun Mei Black Tea\u003c\/strong\u003e — warm and rich\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eThree individual tea tins\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e150 g total loose-leaf tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 50 brewing portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIdeal for \u003cstrong\u003etea discovery, variety tasting and gifting\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Name:\u003c\/strong\u003e Chinese Tea Discovery Trio\u003cbr\u003e\u003cstrong\u003eIncluded Teas:\u003c\/strong\u003e Jasmine Tea · Biluochun Green Tea · Jin Jun Mei Black Tea\u003cbr\u003e\u003cstrong\u003eNumber of Tea Varieties:\u003c\/strong\u003e 3\u003cbr\u003e\u003cstrong\u003eTea Categories:\u003c\/strong\u003e Scented Tea · Green Tea · Black Tea\u003cbr\u003e\u003cstrong\u003eTotal Net Weight:\u003c\/strong\u003e 150 g \/ 5.29 oz\u003cbr\u003e\u003cstrong\u003ePresentation:\u003c\/strong\u003e Three Individual Tea Tins\u003cbr\u003e\u003cstrong\u003eRecommended Starting Amount:\u003c\/strong\u003e Approx. 3 g per Brewing Session\u003cbr\u003e\u003cstrong\u003eRecommended Water:\u003c\/strong\u003e Approx. 250 mL\u003cbr\u003e\u003cstrong\u003eSuggested Initial Steep:\u003c\/strong\u003e Approx. 1–2 Minutes\u003cbr\u003e\u003cstrong\u003eApprox. Brewing Portions:\u003c\/strong\u003e 50 Total\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e Porcelain Gaiwan · Clear Glass · Infuser Mug\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Chinese Tea Discovery · Variety Tasting · Tea Beginners · Gifting\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eJasmine Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFloral · Fragrant · Gentle\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBiluochun Green Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFresh · Curled · Delicate\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eJin Jun Mei Black Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Aromatic · Rich\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Note:\u003c\/strong\u003e The supplied product information confirms \u003cstrong\u003ethree tea varieties, three individual tea tins and 150 g total net weight\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIndividual tin weights, specific commercial grades, harvest dates or seasons, precise geographic origins, cultivars and jasmine scenting-cycle specifications are not currently established.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eThree Teas · Three Traditions\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eOne Simple Way to Explore Chinese Tea\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eChinese tea is extraordinarily diverse.\u003c\/p\u003e\n\u003cp\u003eThis collection makes that diversity easier to understand through contrast.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eJasmine Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eScented Tea · Floral · Fragrant\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJasmine tea introduces the aromatic world of traditional Chinese scented tea.\u003c\/p\u003e\n\u003cp\u003eThe floral fragrance creates an approachable beginning to the collection.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBiluochun Green Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGreen Tea · Fresh · Curled\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBiluochun introduces a lighter, fresher Chinese green tea experience with distinctive curled leaves.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eJin Jun Mei Black Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBlack Tea · Warm · Aromatic\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJin Jun Mei introduces the warmer and deeper character of Chinese black tea.\u003c\/p\u003e\n\u003cp\u003eTogether:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eScented Tea · Green Tea · Black Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFloral · Fresh · Rich\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThree different paths into Chinese tea.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew the Three Teas\u003c\/h1\u003e\n\u003cp\u003eBecause the collection contains three different tea styles, each benefits from slightly different water temperatures.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eJasmine Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e3 g · 250 mL · 80–85°C \/ 176–185°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUse gentler water and notice the floral fragrance as the infusion develops.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBiluochun Green Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e3 g · 250 mL · 75–85°C \/ 167–185°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAllow freshly boiled water to cool slightly before pouring over the green tea leaves.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eJin Jun Mei Black Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e3 g · 250 mL · 85–90°C \/ 185–194°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSlightly hotter water helps bring out the warmer character of the black tea.\u003c\/p\u003e\n\u003cp\u003eThese are starting points rather than rigid rules.\u003c\/p\u003e\n\u003cp\u003eAdjust leaf quantity, temperature and steeping time according to taste.\u003c\/p\u003e\n\u003cp\u003eAll three teas can generally be infused multiple times.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrew Gently · Taste Slowly · Compare Naturally\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eCreate a Simple Tea Tasting at Home\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eLook · Smell · Taste · Discover\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eYou don't need professional equipment to explore the differences between the three teas.\u003c\/p\u003e\n\u003cp\u003eBrew each variety separately and compare:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e1. Dry Leaf\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eLook at the shape, size and color.\u003c\/p\u003e\n\u003cp\u003eNotice how Jasmine Tea, curled Biluochun and Jin Jun Mei differ before water is even added.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e2. Aroma\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eSmell the dry tea.\u003c\/p\u003e\n\u003cp\u003eThen compare the fragrance again after brewing.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e3. Infusion\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWatch how each tea opens and how the liquor develops.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e4. Taste\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAsk yourself:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhich feels most floral?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhich feels freshest?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhich feels warmest or richest?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThen ask the most useful question:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhich One Makes You Want Another Cup?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThere is no correct answer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrew · Compare · Discover\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eApprox. 50 Brewing Portions\u003c\/h1\u003e\n\u003cp\u003eThe complete collection contains:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e150 g Total Loose-Leaf Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e3 g per Brewing Session\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ethe set provides around:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e50 Brewing Portions in Total\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAll three teas can generally be enjoyed across multiple infusions, allowing those brewing sessions to become many individual cups.\u003c\/p\u003e\n\u003cp\u003eEnough to taste.\u003c\/p\u003e\n\u003cp\u003eEnough to compare.\u003c\/p\u003e\n\u003cp\u003eEnough to return to your favorites.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e150 g · Three Tea Styles · Approx. 50 Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eThree Individual Tea Tins\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eKeep Each Tea in Its Own World\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eEach tea variety is presented separately.\u003c\/p\u003e\n\u003cp\u003eThat matters because the three teas have very different aromatic characters:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJasmine Tea → Floral\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBiluochun → Fresh Green\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJin Jun Mei → Warm \u0026amp; Aromatic\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeeping the varieties separately sealed helps preserve those differences and makes it easy to choose one tea at a time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThree Teas · Three Containers · Three Experiences\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eMade for Tea Discovery\u003c\/h1\u003e\n\u003cp\u003eThis set is particularly suited to customers who:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre New to Chinese Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWant to Compare Different Tea Categories\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEnjoy Variety Rather Than One Large Tea Format\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWant to Discover Their Preferred Tea Style\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre Looking for a Chinese Tea Gift\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eInstead of choosing between green tea, black tea or floral tea, this collection offers all three.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste · Compare · Find Your Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eMade for Thoughtful Giving\u003c\/h1\u003e\n\u003cp\u003eChoosing one tea for someone else can be difficult.\u003c\/p\u003e\n\u003cp\u003eGreen tea?\u003c\/p\u003e\n\u003cp\u003eBlack tea?\u003c\/p\u003e\n\u003cp\u003eFloral tea?\u003c\/p\u003e\n\u003cp\u003eThis collection gives the recipient all three.\u003c\/p\u003e\n\u003cp\u003eIt is particularly suited to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea Beginners · Chinese Tea Lovers · Birthdays · Housewarmings · Host \u0026amp; Thank-You Gifts · Friends Who Enjoy Trying Something New\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThree Teas · One Thoughtful Gift\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eChoose Your Teaware\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eVersatile · Controlled · Comparative\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA porcelain gaiwan is one of the most versatile choices for exploring all three teas.\u003c\/p\u003e\n\u003cp\u003eBrew one variety at a time, pour completely and rinse the vessel carefully before moving to another tea.\u003c\/p\u003e\n\u003cp\u003eIts neutral character makes comparison easier.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eClear Glass\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eVisual · Simple · Relaxed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eClear glass is especially enjoyable with Biluochun, where you can watch the curled leaves gradually open.\u003c\/p\u003e\n\u003cp\u003eIt also works well for relaxed Jasmine Tea brewing.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eInfuser Mug\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eConvenient · Everyday · Easy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA practical option when exploring the teas individually at home or at work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGaiwan → Comparison\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClear Glass → Observation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfuser Mug → Convenience\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Store the Collection\u003c\/h1\u003e\n\u003cp\u003eBecause these teas have different aromatic profiles, keep each variety \u003cstrong\u003eseparately sealed\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis is particularly important with Jasmine Tea because its floral fragrance may affect nearby tea if stored improperly.\u003c\/p\u003e\n\u003cp\u003eProtect all three teas from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat · Moisture · Light · Air · Strong Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUse only clean and completely dry utensils.\u003c\/p\u003e\n\u003cp\u003eKeep the teas away from coffee, spices, incense, perfume and strongly aromatic foods.\u003c\/p\u003e\n\u003cp\u003eDo not combine the three varieties in one storage container.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThree Teas · Three Containers · Carefully Sealed\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat teas are included in the set?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe collection contains:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJasmine Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBiluochun Green Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJin Jun Mei Black Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea is included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe complete collection contains:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e150 g \/ 5.29 oz Total Loose-Leaf Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes each tin contain 50 g?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe total net weight is confirmed as \u003cstrong\u003e150 g\u003c\/strong\u003e, but the individual tin weights have not been separately confirmed.\u003c\/p\u003e\n\u003cp\u003eFor that reason, we do not assume each tin contains exactly 50 g.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAre all three teas green tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBiluochun\u003c\/strong\u003e is green tea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJin Jun Mei\u003c\/strong\u003e is Chinese black tea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJasmine Tea\u003c\/strong\u003e belongs to the Chinese scented-tea tradition.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy are these three teas paired together?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThey provide three contrasting tea experiences:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFloral Jasmine · Fresh Biluochun · Warm Jin Jun Mei\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis contrast makes the collection particularly useful for Chinese tea discovery.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this suitable for someone new to Chinese tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eThe three contrasting styles provide an accessible introduction to several Chinese tea traditions without requiring the customer to choose one category first.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea should I use?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eStart with approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 g Tea · 250 mL Water\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003efor each variety.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan I brew all three teas at the same temperature?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIt is better to adjust the water temperature slightly:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJasmine Tea → 80–85°C \/ 176–185°F\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBiluochun → 75–85°C \/ 167–185°F\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJin Jun Mei → 85–90°C \/ 185–194°F\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow long should I steep the teas?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBegin with approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ethen adjust according to taste and brewing vessel.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan the teas be infused more than once?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eAll three teas can generally be enjoyed across multiple infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many brewing portions are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately 3 g per brewing session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 50 Brewing Portions in Total\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eActual usage varies according to personal preference.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat teaware works best?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA \u003cstrong\u003eporcelain gaiwan\u003c\/strong\u003e is the most versatile choice for comparing all three teas.\u003c\/p\u003e\n\u003cp\u003eA \u003cstrong\u003eclear glass\u003c\/strong\u003e works well for visual brewing, while an \u003cstrong\u003einfuser mug\u003c\/strong\u003e provides everyday convenience.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this suitable as a gift?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eThe combination of \u003cstrong\u003ethree contrasting Chinese teas in three individual tins\u003c\/strong\u003e makes the collection suitable for both personal tea discovery and thoughtful gifting.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eComplete Your Tea Discovery\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eJasmine Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBegin with Fragrance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExplore the floral world of traditional Chinese scented tea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Jasmine Tea →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBiluochun\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDiscover Fresh Green Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExperience distinctive curled leaves and a lighter green tea character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Biluochun →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eJin Jun Mei\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMove into Something Warmer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover the deeper aromatic character of Chinese black tea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Jin Jun Mei →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTea Tools\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBrew · Compare · Discover\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFind teaware for exploring loose-leaf Chinese tea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Tea Tools →\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Product Summary\u003c\/h1\u003e\n\u003cp\u003eThe \u003cstrong\u003eChinese Tea Discovery Trio – Jasmine Tea, Biluochun \u0026amp; Jin Jun Mei – 150 g\u003c\/strong\u003e is a loose-leaf Chinese tea discovery collection containing \u003cstrong\u003ethree contrasting tea varieties in three individual tea tins\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe collection includes:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJasmine Tea\u003c\/strong\u003e — a floral and fragrant Chinese scented-tea experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBiluochun Green Tea\u003c\/strong\u003e — a fresh and delicate Chinese green tea recognized for its distinctive curled leaves.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJin Jun Mei Black Tea\u003c\/strong\u003e — a warmer and richer Chinese black tea experience.\u003c\/p\u003e\n\u003cp\u003eTogether, the collection introduces:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eScented Tea · Green Tea · Black Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003emaking it particularly suited to \u003cstrong\u003etea beginners, Chinese tea discovery, comparative tasting and gifting\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eFor brewing, start with approximately \u003cstrong\u003e3 g of tea per 250 mL of water\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eUse approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJasmine Tea → 80–85°C \/ 176–185°F\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBiluochun → 75–85°C \/ 167–185°F\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJin Jun Mei → 85–90°C \/ 185–194°F\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewith an initial steep of approximately \u003cstrong\u003e1–2 minutes\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eAt approximately 3 g per brewing session, the complete \u003cstrong\u003e150 g collection provides around 50 brewing portions in total\u003c\/strong\u003e, with all three teas generally suitable for multiple infusions.\u003c\/p\u003e\n\u003cp\u003eThe confirmed total net weight is \u003cstrong\u003e150 g\u003c\/strong\u003e. Individual tin weights, specific commercial grades, harvest dates, precise geographic origins, cultivars and jasmine scenting-cycle specifications are not currently established.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChinese Tea Discovery Set · Jasmine Tea · Biluochun Green Tea · Jin Jun Mei Black Tea · Scented Tea · Green Tea · Black Tea · 150 g · Three Tea Tins · Approx. 50 Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFind the Tea You Want to Return To\u003c\/h1\u003e\n\u003cp\u003eBegin with fragrance.\u003c\/p\u003e\n\u003cp\u003eMove into fresh green leaves.\u003c\/p\u003e\n\u003cp\u003eTry something warmer.\u003c\/p\u003e\n\u003cp\u003eThen begin again.\u003c\/p\u003e\n\u003cp\u003ePerhaps Jasmine Tea becomes the cup you reach for most.\u003c\/p\u003e\n\u003cp\u003ePerhaps Biluochun.\u003c\/p\u003e\n\u003cp\u003ePerhaps Jin Jun Mei.\u003c\/p\u003e\n\u003cp\u003eYou don't need to know your favorite before you begin.\u003c\/p\u003e\n\u003cp\u003eThat is the pleasure of discovery.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThree Teas · Three Traditions · One Discovery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"Discover three distinctive teas in one thoughtful tasting collection.","offer_id":49574572130531,"sku":null,"price":49.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/1783299831533--823096124.png?v=1784276124"},{"product_id":"premium-new-season-taiping-houkui-green-tea-100g","title":"Premium Grade Taiping Houkui Green Tea™ – 100g - Everyday Collection","description":"\u003ch1\u003ePremium New Season Taiping Houkui Green Tea — 100 g\u003c\/h1\u003e\n\u003ch2\u003eExtraordinary Long Leaves for Everyday Tea\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji Grade · New Season Tea · Distinctive Long Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover \u003cstrong\u003ePremium New Season Taiping Houkui Green Tea \/ 太平猴魁\u003c\/strong\u003e, a \u003cstrong\u003e100 g loose-leaf Chinese green tea from Anhui, China\u003c\/strong\u003e, recognized for one of the most distinctive leaf forms in Chinese tea.\u003c\/p\u003e\n\u003cp\u003eThe product is specifically identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNew Season Tea \/ 新茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIts extraordinary leaves appear:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLong · Flat · Straight\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ecreating a tea experience that begins before the first sip.\u003c\/p\u003e\n\u003cp\u003ePlace a few leaves in a tall clear glass.\u003c\/p\u003e\n\u003cp\u003eAdd gently cooled water.\u003c\/p\u003e\n\u003cp\u003eThen watch.\u003c\/p\u003e\n\u003cp\u003eThe rigid dry leaves begin to soften, open and move through the infusion.\u003c\/p\u003e\n\u003cp\u003eWith approximately \u003cstrong\u003e3 g per brewing session\u003c\/strong\u003e, one 100 g tin provides around:\u003c\/p\u003e\n\u003ch1\u003e33 Brewing Portions\u003c\/h1\u003e\n\u003cp\u003eThe same leaves can generally be infused more than once.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNew Season · Long Leaves · Everyday Discovery\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy You’ll Appreciate It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级 Grade\u003c\/strong\u003e — confirmed premium commercial grade\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eNew Season Tea \/ 新茶\u003c\/strong\u003e — confirmed seasonal positioning\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAnhui, China origin\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e100 g loose-leaf format\u003c\/strong\u003e — generous enough for regular enjoyment\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eExtraordinarily long leaves\u003c\/strong\u003e — one of Houkui's strongest visual characteristics\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eLong · Flat · Straight leaf form\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFresh · Green · Refined character\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eLight-to-medium body\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 33 brewing portions\u003c\/strong\u003e — based on approximately 3 g per session\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSuitable for multiple infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTall clear glass especially recommended\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRoomy porcelain gaiwan also suitable\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal for visual tea brewing and Chinese green tea exploration\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eProduct at a Glance\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Premium New Season Taiping Houkui Green Tea\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eChinese name:\u003c\/strong\u003e 特级新茶太平猴魁\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTea type:\u003c\/strong\u003e Green Tea\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTea style:\u003c\/strong\u003e Taiping Houkui \/ 太平猴魁\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Te Ji \/ 特级\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSeasonal positioning:\u003c\/strong\u003e New Season Tea \/ 新茶\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Anhui · China\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 100 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Loose Leaf Tea\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Metal Tea Tin\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eLeaf character:\u003c\/strong\u003e Long · Flat · Straight · Whole-Leaf Appearance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eOverall character:\u003c\/strong\u003e Fresh · Green · Refined\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Light to Medium\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended tea amount:\u003c\/strong\u003e Approx. 3 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended water:\u003c\/strong\u003e Approx. 250 mL\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 75–85°C \/ 167–185°F\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eInitial steep:\u003c\/strong\u003e Approx. 1–2 Minutes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. brewing portions:\u003c\/strong\u003e 33\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSuitable for:\u003c\/strong\u003e Multiple Infusions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended teaware:\u003c\/strong\u003e Tall Clear Glass · Roomy Porcelain Gaiwan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Premium Everyday Green Tea · Taiping Houkui Exploration · Visual Tea Brewing · Personal Tea Rituals\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eA Little Tea Goes a Long Way\u003c\/h2\u003e\n\u003ch3\u003ePremium Houkui for Regular Brewing\u003c\/h3\u003e\n\u003cp\u003eA small amount of loose-leaf Taiping Houkui is enough for each brewing session.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100 g\u003c\/strong\u003e\u003cbr\u003eLoose-Leaf Green Tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e≈ 3 g\u003c\/strong\u003e\u003cbr\u003ePer Brewing Session\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e≈ 33\u003c\/strong\u003e\u003cbr\u003eBrewing Portions\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMultiple Infusions\u003c\/strong\u003e\u003cbr\u003eFrom the Same Leaves\u003c\/p\u003e\n\u003cp\u003eThe 100 g format gives this tea a different role from a small tasting package.\u003c\/p\u003e\n\u003cp\u003eThere is enough to discover its unusual leaf form.\u003c\/p\u003e\n\u003cp\u003eEnough to learn how you prefer to brew it.\u003c\/p\u003e\n\u003cp\u003eAnd enough to let something distinctive gradually become familiar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePremium Tea · Generous Format · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eTaiping Houkui 101\u003c\/h2\u003e\n\u003ch3\u003e太平猴魁 · The Long-Leaf Green Tea\u003c\/h3\u003e\n\u003cp\u003eTaiping Houkui is a distinctive Chinese green tea style associated with:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAnhui Province · China\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIts most memorable feature can be seen immediately.\u003c\/p\u003e\n\u003ch3\u003eLong · Flat · Straight\u003c\/h3\u003e\n\u003cp\u003eCompared with many other Chinese green teas, Houkui leaves remain remarkably elongated after processing.\u003c\/p\u003e\n\u003cp\u003eThat gives the tea a visual identity unlike almost anything else on the tea shelf.\u003c\/p\u003e\n\u003ch3\u003eLongjing\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFlat · Compact\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eBiluochun\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCurled · Delicate\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eHuangshan Maofeng\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTender · Pointed\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eMaojian\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFine · Slender\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eTaiping Houkui\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eLong · Flat · Distinctive\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDifferent leaves.\u003c\/p\u003e\n\u003cp\u003eDifferent traditions.\u003c\/p\u003e\n\u003cp\u003eDifferent ways to experience Chinese green tea.\u003c\/p\u003e\n\u003ch2\u003eLeaves That Define the Tea\u003c\/h2\u003e\n\u003cp\u003eLook closely before adding water.\u003c\/p\u003e\n\u003cp\u003eThe dry leaves appear:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLong\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlattened\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStraight\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDeep Green\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNaturally Textured\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTheir extraordinary length immediately separates Taiping Houkui from smaller-leaf Chinese green teas.\u003c\/p\u003e\n\u003cp\u003eThen water begins the transformation.\u003c\/p\u003e\n\u003cp\u003eThe leaves absorb moisture.\u003c\/p\u003e\n\u003cp\u003eThey soften.\u003c\/p\u003e\n\u003cp\u003eTheir elongated structure becomes more expressive.\u003c\/p\u003e\n\u003cp\u003eGreen tones become clearer.\u003c\/p\u003e\n\u003cp\u003eThe tea slowly comes to life.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLong Leaf · Warm Water · Gentle Unfolding\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eGive the Long Leaves Room\u003c\/h2\u003e\n\u003cp\u003eTaiping Houkui benefits from gentle water and plenty of space.\u003c\/p\u003e\n\u003cp\u003eStart with:\u003c\/p\u003e\n\u003ch3\u003e3 g\u003c\/h3\u003e\n\u003cp\u003eTea Leaves\u003c\/p\u003e\n\u003ch3\u003e250 mL\u003c\/h3\u003e\n\u003cp\u003eWater\u003c\/p\u003e\n\u003ch3\u003e75–85°C \/ 167–185°F\u003c\/h3\u003e\n\u003cp\u003eWater Temperature\u003c\/p\u003e\n\u003ch3\u003e1–2 Minutes\u003c\/h3\u003e\n\u003cp\u003eInitial Steep\u003c\/p\u003e\n\u003cp\u003eBecause the leaves are unusually large, \u003cstrong\u003eweighing the tea is more reliable than measuring it by spoon\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eAllow freshly boiled water to cool slightly before pouring.\u003c\/p\u003e\n\u003cp\u003ePour gently.\u003c\/p\u003e\n\u003cp\u003eGive the leaves room to open.\u003c\/p\u003e\n\u003cp\u003eBegin with a shorter infusion if you prefer a lighter cup, then adjust according to taste.\u003c\/p\u003e\n\u003cp\u003eThe same leaves can generally be infused multiple times.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdd · Pour · Watch · Sip Slowly\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting Profile\u003c\/h2\u003e\n\u003ch3\u003eFresh, Green \u0026amp; Refined\u003c\/h3\u003e\n\u003ch3\u003eTea Type\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGreen Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eTea Style\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTaiping Houkui\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eOverall Character\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFresh · Green · Refined\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eBody\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eLight to Medium\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eLeaf Character\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eLong · Flat · Straight · Distinctive\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eSeasonal Character\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eNew Season Tea \/ 新茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eBest Enjoyed\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMorning · Early Afternoon · Focused Tea Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe available product information does not establish a specific orchid-like aroma for this 100 g version.\u003c\/p\u003e\n\u003cp\u003eFor that reason, PandaHomeMart should not automatically add:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrchid Aroma · 兰花香\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eor other detailed floral aroma claims.\u003c\/p\u003e\n\u003cp\u003eExact aroma, sweetness, astringency and liquor colour naturally vary according to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea Batch · Water Quality · Leaf Quantity · Temperature · Brewing Method\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eFrom Dry Leaf to Living Green\u003c\/h2\u003e\n\u003ch3\u003eBefore Brewing\u003c\/h3\u003e\n\u003cp\u003eTake a few long leaves from the tin.\u003c\/p\u003e\n\u003cp\u003eNotice their extraordinary shape.\u003c\/p\u003e\n\u003cp\u003eMeasure approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 g\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eAdd the Water\u003c\/h3\u003e\n\u003cp\u003eLet freshly boiled water cool slightly.\u003c\/p\u003e\n\u003cp\u003ePour gently.\u003c\/p\u003e\n\u003ch3\u003eWatch the Transformation\u003c\/h3\u003e\n\u003cp\u003eSome leaves begin to rise.\u003c\/p\u003e\n\u003cp\u003eOthers gradually settle.\u003c\/p\u003e\n\u003cp\u003eThe rigid dry structure softens.\u003c\/p\u003e\n\u003cp\u003eThe elongated form becomes more visible through the water.\u003c\/p\u003e\n\u003ch3\u003eTake the First Sip\u003c\/h3\u003e\n\u003cp\u003eNotice the fresh green character.\u003c\/p\u003e\n\u003cp\u003eThen the lighter body.\u003c\/p\u003e\n\u003cp\u003eThen the quieter finish.\u003c\/p\u003e\n\u003ch3\u003eReturn to the Leaves\u003c\/h3\u003e\n\u003cp\u003eBrew again.\u003c\/p\u003e\n\u003cp\u003eThe same leaves can generally be enjoyed across multiple infusions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDry Leaf · Open Leaf · Quiet Observation\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eThe Perfect Tea for a Tall Glass\u003c\/h2\u003e\n\u003ch3\u003eLet the Leaves Be Seen\u003c\/h3\u003e\n\u003cp\u003eFew teas make such a strong visual argument for transparent teaware.\u003c\/p\u003e\n\u003cp\u003eA tall clear glass gives the extraordinary leaves room to become part of the experience.\u003c\/p\u003e\n\u003cp\u003eAdd only a few.\u003c\/p\u003e\n\u003cp\u003ePour gently.\u003c\/p\u003e\n\u003cp\u003eThen watch.\u003c\/p\u003e\n\u003cp\u003eSome leaves may remain more upright.\u003c\/p\u003e\n\u003cp\u003eOthers slowly descend.\u003c\/p\u003e\n\u003cp\u003eThe rigid dry form begins to soften.\u003c\/p\u003e\n\u003cp\u003eThe elongated structure becomes clearer.\u003c\/p\u003e\n\u003cp\u003eFor this tea, the glass does more than hold the infusion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIt Gives the Leaves a Stage.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTall Glass · Long Leaves · Quiet Moments\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy Tall Glass Works So Well\u003c\/h2\u003e\n\u003cp\u003eTaiping Houkui's leaves are unusually long.\u003c\/p\u003e\n\u003cp\u003eA small brewing vessel can compress them unnecessarily.\u003c\/p\u003e\n\u003cp\u003eA tall glass provides:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeight · Visibility · Open Space\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eso the leaves can soften more naturally.\u003c\/p\u003e\n\u003cp\u003eIt also allows you to observe:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLeaf Movement · Expansion · Infusion Development\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewithout removing a lid.\u003c\/p\u003e\n\u003cp\u003eThis makes tall-glass brewing one of the clearest ways to showcase the product's strongest differentiator.\u003c\/p\u003e\n\u003ch2\u003eWhite Porcelain for a Focused Session\u003c\/h2\u003e\n\u003ch3\u003eTraditional \u0026amp; Controlled\u003c\/h3\u003e\n\u003cp\u003eA roomy white porcelain gaiwan offers another way to explore Taiping Houkui.\u003c\/p\u003e\n\u003cp\u003eIt provides greater control over:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWater Temperature\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSteeping Time\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRepeated Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eComplete Pouring\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBecause Houkui leaves are unusually long, avoid packing them tightly into a small gaiwan.\u003c\/p\u003e\n\u003cp\u003eGive them enough room to soften naturally.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGlass for Beauty · Porcelain for Control\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eA Different Side of Chinese Green Tea\u003c\/h2\u003e\n\u003cp\u003eTaiping Houkui demonstrates just how visually diverse Chinese green tea can be.\u003c\/p\u003e\n\u003cp\u003eIt does not resemble curled Biluochun.\u003c\/p\u003e\n\u003cp\u003eIt does not resemble fine Maojian.\u003c\/p\u003e\n\u003cp\u003eAnd even compared with flat Longjing, its dramatically elongated leaves create a completely different experience.\u003c\/p\u003e\n\u003cp\u003eYou do not need expert tea vocabulary to notice the difference.\u003c\/p\u003e\n\u003cp\u003eYou can see it immediately.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSee the Leaf · Brew the Tea · Discover the Difference\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eWhat Does Te Ji \/ 特级 Mean?\u003c\/h2\u003e\n\u003cp\u003eThis product is specifically identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTe Ji is a Chinese commercial grade designation.\u003c\/p\u003e\n\u003cp\u003eFor this product, it supports:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePremium Positioning\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe accurate terminology remains:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt should not automatically be expanded into unrelated terms such as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImperial Grade · Competition Grade · Supreme Grade\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eunless those descriptions are separately supported.\u003c\/p\u003e\n\u003ch2\u003eWhat Does New Season Tea \/ 新茶 Mean?\u003c\/h2\u003e\n\u003cp\u003eThis product is also specifically identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNew Season Tea \/ 新茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis gives the 100 g version its seasonal positioning.\u003c\/p\u003e\n\u003cp\u003eHowever:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNew Season Tea ≠ First Pick\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNew Season Tea ≠ Pre-Qingming\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThose are more specific harvest designations.\u003c\/p\u003e\n\u003cp\u003eFor this product, the accurate wording remains:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNew Season Tea \/ 新茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewithout upgrading it to a more specific harvest claim.\u003c\/p\u003e\n\u003ch2\u003eMade for Regular Houkui Drinkers\u003c\/h2\u003e\n\u003ch3\u003ePremium Doesn't Have to Mean Occasional\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003e100 g format\u003c\/strong\u003e gives this Taiping Houkui a different role from the smaller 50 g First-Pick version.\u003c\/p\u003e\n\u003cp\u003eIt offers enough tea to move beyond discovery.\u003c\/p\u003e\n\u003cp\u003eAt approximately 3 g per brewing session:\u003c\/p\u003e\n\u003ch1\u003e33 Brewing Portions\u003c\/h1\u003e\n\u003cp\u003eAnd because the same leaves can generally be infused more than once, those portions can become many individual cups.\u003c\/p\u003e\n\u003cp\u003eBrew it in the morning.\u003c\/p\u003e\n\u003cp\u003eReturn to the leaves later.\u003c\/p\u003e\n\u003cp\u003eUse a tall glass when you want to watch them.\u003c\/p\u003e\n\u003cp\u003eUse a roomy gaiwan when you want greater control.\u003c\/p\u003e\n\u003cp\u003eThere is enough tea to let something unusual gradually become familiar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100 g · Regular Brewing · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eA Quiet Morning with Houkui\u003c\/h2\u003e\n\u003cp\u003eA few extraordinary leaves.\u003c\/p\u003e\n\u003cp\u003eA tall glass.\u003c\/p\u003e\n\u003cp\u003eGently cooled water.\u003c\/p\u003e\n\u003cp\u003eSoft morning light.\u003c\/p\u003e\n\u003cp\u003eWatch the leaves slowly begin to open.\u003c\/p\u003e\n\u003cp\u003eThere is no need for an elaborate ceremony.\u003c\/p\u003e\n\u003cp\u003eThe remarkable shape of the tea already gives the moment something worth noticing.\u003c\/p\u003e\n\u003cp\u003eOne cup.\u003c\/p\u003e\n\u003cp\u003eA few minutes.\u003c\/p\u003e\n\u003cp\u003eA quieter beginning to the day.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLong Leaves · Fresh Tea · Quiet Morning\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e100 g in a Classic Tea Tin\u003c\/h2\u003e\n\u003cp\u003eThe white-and-gold metal tea tin gives this version a clean, bright presentation.\u003c\/p\u003e\n\u003cp\u003eThe 100 g format also gives it a different purpose from a smaller discovery tea.\u003c\/p\u003e\n\u003cp\u003eIt is:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompact Enough for a Personal Tea Shelf\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eyet:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGenerous Enough for Regular Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep it beside your tall glass.\u003c\/p\u003e\n\u003cp\u003ePlace it with your Chinese green tea collection.\u003c\/p\u003e\n\u003cp\u003eReturn to it throughout the season.\u003c\/p\u003e\n\u003cp\u003eLet the unusual leaves become familiar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSimple Presentation · Distinctive Tea · Everyday Discovery\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eClear Product Information\u003c\/h2\u003e\n\u003ch3\u003eWhat We Know — and What We Don't Assume\u003c\/h3\u003e\n\u003cp\u003eThis product is specifically identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaiping Houkui \/ 太平猴魁\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNew Season Tea \/ 新茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAnhui · China\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100 g Loose-Leaf Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLong · Flat · Straight Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThese characteristics form the factual basis of the listing.\u003c\/p\u003e\n\u003ch3\u003eWe Do Not Currently Claim\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eFirst Pick \/ Tou Cai \/ 头采\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMingqian \/ Pre-Qingming Harvest\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eOrchid-Like Aroma \/ 兰花香\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eA specific tea cultivar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAn exact harvest date\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eA precise sub-regional origin\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eA specific mountain\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAn exact elevation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThose details should only be added if supported by additional verified product information.\u003c\/p\u003e\n\u003ch2\u003eWhich Taiping Houkui Is Right for You?\u003c\/h2\u003e\n\u003ch3\u003ePremium First-Pick Taiping Houkui — Orchid Aroma 50 g\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFOCUSED DISCOVERY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · First Pick · Orchid-Like Aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChoose this version when:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eFirst Pick matters most\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eOrchid-like aroma matters most\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eYou want a smaller premium tasting format\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePremium New Season Taiping Houkui — 100 g\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eREGULAR ENJOYMENT\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · New Season · Generous Format\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChoose this version when:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eYou want more tea for regular drinking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eYou enjoy the visual long-leaf experience\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eNew Season Tea suits your preference\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eYou want approximately 33 brewing portions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe buying distinction:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e50 g → Focused Premium Discovery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100 g → Regular Houkui Enjoyment\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eHow to Store Taiping Houkui\u003c\/h2\u003e\n\u003cp\u003eGreen tea is sensitive to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat · Moisture · Light · Air · Strong Odours\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTaiping Houkui also deserves extra physical care because of its unusually long leaves.\u003c\/p\u003e\n\u003cp\u003eHandle them gently to reduce unnecessary breakage.\u003c\/p\u003e\n\u003cp\u003eClose the tea promptly after each use.\u003c\/p\u003e\n\u003cp\u003eUse only clean and completely dry utensils.\u003c\/p\u003e\n\u003cp\u003eKeep the tea away from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee · Spices · Incense · Perfume · Strongly Aromatic Foods\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStore in a:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCool · Dry · Dark\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eenvironment.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCool · Dry · Dark · Well Sealed\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eWhat is Taiping Houkui?\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTaiping Houkui \/ 太平猴魁\u003c\/strong\u003e is a distinctive Chinese green tea associated with \u003cstrong\u003eAnhui Province, China\u003c\/strong\u003e, especially recognized for its exceptionally long, flat leaves.\u003c\/p\u003e\n\u003ch3\u003eWhat type of tea is Taiping Houkui?\u003c\/h3\u003e\n\u003cp\u003eIt is:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGreen Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eWhat makes Taiping Houkui different?\u003c\/h3\u003e\n\u003cp\u003eIts unusually:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLong · Flat · Straight\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eleaves give it one of the most recognizable visual forms among Chinese green teas.\u003c\/p\u003e\n\u003ch3\u003eWhat does Te Ji \/ 特级 mean?\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e is a Chinese commercial grade designation.\u003c\/p\u003e\n\u003cp\u003eThis product is identified as Te Ji, supporting its premium positioning.\u003c\/p\u003e\n\u003ch3\u003eWhat does New Season Tea \/ 新茶 mean?\u003c\/h3\u003e\n\u003cp\u003eIt indicates that this version is positioned as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNew Season Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt should not automatically be interpreted as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFirst Pick · Pre-Qingming\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eHow much tea is included?\u003c\/h3\u003e\n\u003cp\u003eEach tin contains:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100 g of Loose-Leaf Taiping Houkui Green Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eApproximately how many brewing portions are in 100 g?\u003c\/h3\u003e\n\u003cp\u003eUsing approximately \u003cstrong\u003e3 g per brewing session\u003c\/strong\u003e:\u003c\/p\u003e\n\u003ch1\u003eAround 33 Brewing Portions\u003c\/h1\u003e\n\u003cp\u003eActual usage varies according to personal preference.\u003c\/p\u003e\n\u003ch3\u003eWhy should I weigh Taiping Houkui instead of using a spoon?\u003c\/h3\u003e\n\u003cp\u003eThe leaves are exceptionally long and occupy substantial space.\u003c\/p\u003e\n\u003cp\u003eBecause of this unusual shape, spoon measurements can be inconsistent.\u003c\/p\u003e\n\u003cp\u003eUsing a small scale provides a more reliable starting quantity.\u003c\/p\u003e\n\u003ch3\u003eHow much tea should I use?\u003c\/h3\u003e\n\u003cp\u003eStart with approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 g Tea + 250 mL Water\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eWhat water temperature should I use?\u003c\/h3\u003e\n\u003cp\u003eStart around:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e75–85°C \/ 167–185°F\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eHow long should I steep it?\u003c\/h3\u003e\n\u003cp\u003eBegin with approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ethen adjust according to taste.\u003c\/p\u003e\n\u003ch3\u003eCan Taiping Houkui be infused more than once?\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eThe same leaves can generally be infused multiple times.\u003c\/p\u003e\n\u003ch3\u003eWhat is the best teaware for Taiping Houkui?\u003c\/h3\u003e\n\u003cp\u003eA:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTall Clear Glass\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eis especially attractive because it gives the unusually long leaves room to open while keeping them visible.\u003c\/p\u003e\n\u003cp\u003eA:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoomy White Porcelain Gaiwan\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eis another good choice when greater brewing control is preferred.\u003c\/p\u003e\n\u003ch3\u003eDoes this version have an orchid aroma?\u003c\/h3\u003e\n\u003cp\u003eA specific:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrchid Aroma \/ 兰花香\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eis not confirmed for this 100 g version.\u003c\/p\u003e\n\u003cp\u003eThat characteristic belongs only on a separately verified product.\u003c\/p\u003e\n\u003ch3\u003eIs this First Pick \/ Tou Cai?\u003c\/h3\u003e\n\u003cp\u003eNo First-Pick designation is confirmed.\u003c\/p\u003e\n\u003cp\u003eThis version is identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNew Season Tea \/ 新茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eIs this Pre-Qingming \/ Mingqian?\u003c\/h3\u003e\n\u003cp\u003eNo Mingqian \/ Pre-Qingming designation is confirmed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNew Season Tea should not be treated as equivalent to Pre-Qingming.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eWhere is this tea from?\u003c\/h3\u003e\n\u003cp\u003eThe supported origin is:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAnhui · China\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eDo you know the exact sub-region?\u003c\/h3\u003e\n\u003cp\u003eNo precise sub-regional origin is established in the available product information.\u003c\/p\u003e\n\u003ch3\u003eWhat cultivar is used?\u003c\/h3\u003e\n\u003cp\u003eA specific tea cultivar is not established.\u003c\/p\u003e\n\u003ch3\u003eWhat is the exact harvest date?\u003c\/h3\u003e\n\u003cp\u003eAn exact harvest date is not established.\u003c\/p\u003e\n\u003ch3\u003eWhat does this Taiping Houkui taste like?\u003c\/h3\u003e\n\u003cp\u003eThe supported overall character is:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFresh · Green · Refined\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewith a:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLight-to-Medium Body\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMore specific professional aroma notes are not established for this version.\u003c\/p\u003e\n\u003ch3\u003eDoes Taiping Houkui contain caffeine?\u003c\/h3\u003e\n\u003cp\u003eAs a traditional green tea made from tea leaves, Taiping Houkui naturally contains caffeine.\u003c\/p\u003e\n\u003cp\u003eThe exact amount varies according to leaf quantity and brewing conditions.\u003c\/p\u003e\n\u003ch2\u003eComplete Your Tea Ritual\u003c\/h2\u003e\n\u003ch3\u003eTall Glass\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eLet the Long Leaves Be Seen\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGive Houkui's extraordinary leaves room to soften and open.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Glass Teaware →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eWhite Porcelain Gaiwan\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFocused \u0026amp; Controlled\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExplore repeated infusions with greater control over temperature and pouring.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Gaiwans →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eTea Canister\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eProtect the Long Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStore carefully and handle gently to reduce unnecessary breakage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Tea Canisters →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eChinese Green Tea Collection\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCompare the Leaf\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover flat Longjing, curled Biluochun, slender Mao\u003c\/p\u003e\n\u003ch3\u003eChinese Green Tea Collection\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCompare the Leaf\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover flat Longjing, curled Biluochun, slender Maojian and the extraordinary long leaves of Taiping Houkui.\u003c\/p\u003e\n\u003cp\u003eEach tea offers a different way to experience the diversity of Chinese green tea through leaf shape, brewing and everyday ritual.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Chinese Green Tea →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAI \/ GEO Product Summary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePremium New Season Taiping Houkui Green Tea is a 100 g Chinese loose-leaf green tea from Anhui, China, identified as Taiping Houkui \/ 太平猴魁, Te Ji \/ 特级 and New Season Tea \/ 新茶. It is distinguished by exceptionally long, flat and straight whole-leaf forms and has a fresh, green and refined character with a light-to-medium body. For everyday brewing, start with approximately 3 g of tea per 250 mL of water at 75–85°C \/ 167–185°F for an initial steep of approximately 1–2 minutes, then adjust according to taste. At approximately 3 g per brewing session, the 100 g metal tea tin provides around 33 brewing portions, with the same leaves generally suitable for multiple infusions. A tall clear glass is particularly well suited to Taiping Houkui because it gives the unusually long leaves room to soften and open while remaining visible, while a roomy porcelain gaiwan offers greater control over repeated infusions. The available product information confirms Te Ji grade, New Season Tea positioning and Anhui origin, but does not establish First Pick \/ Tou Cai, Mingqian \/ Pre-Qingming harvest, Orchid-Like Aroma, a specific tea cultivar, exact harvest date, precise sub-regional origin, mountain or elevation.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eLet the Long Leaves Become Familiar\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e100 g of Taiping Houkui. Around 33 brewing portions. Extraordinary long leaves that turn an everyday cup into something worth watching.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTake a few leaves.\u003c\/p\u003e\n\u003cp\u003eNotice their length.\u003c\/p\u003e\n\u003cp\u003eLet the water cool slightly.\u003c\/p\u003e\n\u003cp\u003ePour gently.\u003c\/p\u003e\n\u003cp\u003eWatch the leaves soften and open.\u003c\/p\u003e\n\u003cp\u003eTake the first sip.\u003c\/p\u003e\n\u003cp\u003eThen return for another infusion.\u003c\/p\u003e\n\u003cp\u003eSome teas reveal their character only after you taste them.\u003c\/p\u003e\n\u003cp\u003eTaiping Houkui begins before that.\u003c\/p\u003e\n\u003cp\u003eYou can see it in the leaf.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLong · Flat · Straight · Distinctive\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWith a generous \u003cstrong\u003e100 g tin\u003c\/strong\u003e, there is enough tea to move beyond a single tasting and let one of China’s most visually distinctive green teas become part of a familiar tea ritual.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaiping Houkui · 太平猴魁 · Te Ji \/ 特级 · New Season Tea \/ 新茶 · Anhui · 100 g · Approx. 33 Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChoose Premium New Season Taiping Houkui Green Tea — 100 g and add to cart.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"1 Tin · 100g Distinctive long leaves for a fresh refined tea experience","offer_id":49572815470819,"sku":null,"price":59.99,"currency_code":"CAD","in_stock":true},{"title":"2 Tins · 200g More to enjoy for those who appreciate the distinctive character of Taiping Houkui · Free Shipping","offer_id":49572815503587,"sku":null,"price":109.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/c4b3498d-4e8c-4b53-809e-5817d5e8c118.png?v=1787327811"},{"product_id":"premium-pre-rain-taiping-houkui-green-tea-250g","title":"Premium First-Pick Pre-Rain Taiping Houkui Green Tea – Orchid Aroma 250 g","description":"\u003ch1\u003ePremium First-Pick Pre-Rain Taiping Houkui Green Tea – Orchid Aroma 250 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003ePre-Rain · First Pick · Te Ji · Orchid-Like Aroma\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e250 g · Loose-Leaf Green Tea · Approx. 83 Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover a distinctive spring expression of \u003cstrong\u003eTaiping Houkui \/ 太平猴魁\u003c\/strong\u003e, one of China's most visually memorable green tea styles.\u003c\/p\u003e\n\u003cp\u003eThis generous 250 g version is identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYuqian \/ 雨前 · Pre-Rain\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTou Cai \/ 头采 · First Pick\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTender Leaves \/ Buds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrchid-Like Aroma \/ 兰香\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExceptionally long, flat and straight leaves give the tea its unmistakable appearance, while the larger format makes this premium spring tea practical for regular brewing.\u003c\/p\u003e\n\u003cp\u003ePremium enough to explore slowly.\u003c\/p\u003e\n\u003cp\u003eGenerous enough to enjoy often.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePre-Rain · First Pick · Long Leaves · Orchid-Like Aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy You’ll Appreciate It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eYuqian \/ 雨前 \/ Pre-Rain\u003c\/strong\u003e — spring harvest identity before Grain Rain\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTou Cai \/ 头采 \/ First Pick\u003c\/strong\u003e — first-picking designation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e — confirmed commercial grade\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTender Leaves \/ Buds\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eOrchid-Like Aroma \/ 兰香\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eHand-Shaped \/ 手工捏尖\u003c\/strong\u003e — stated on the packaging\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eExceptionally long, flat and straight leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGenerous 250 g format\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 83 brewing portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFresh · Aromatic · Refined character\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSuitable for multiple infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eEspecially beautiful in a \u003cstrong\u003etall clear glass\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eProduct at a Glance\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Name:\u003c\/strong\u003e Premium First-Pick Pre-Rain Taiping Houkui Green Tea – Orchid Aroma\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 特级雨前头采太平猴魁\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Green Tea\u003cbr\u003e\u003cstrong\u003eTea Style:\u003c\/strong\u003e Taiping Houkui \/ 太平猴魁\u003cbr\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Te Ji \/ 特级\u003cbr\u003e\u003cstrong\u003eHarvest Season:\u003c\/strong\u003e Yuqian \/ Pre-Rain \/ 雨前\u003cbr\u003e\u003cstrong\u003eHarvest Designation:\u003c\/strong\u003e Tou Cai \/ First Pick \/ 头采\u003cbr\u003e\u003cstrong\u003eLeaf Selection:\u003c\/strong\u003e Tender Leaves \/ Buds\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Anhui · China\u003cbr\u003e\u003cstrong\u003eSeason:\u003c\/strong\u003e Spring\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Orchid-Like \/ 兰香\u003cbr\u003e\u003cstrong\u003eCraft Feature:\u003c\/strong\u003e Hand-Shaped \/ 手工捏尖\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 250 g\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Loose Leaf Tea\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Resealable Tea Pouch\u003cbr\u003e\u003cstrong\u003eLeaf Character:\u003c\/strong\u003e Long · Flat · Straight · Broad\u003cbr\u003e\u003cstrong\u003eOverall Character:\u003c\/strong\u003e Fresh · Aromatic · Refined\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Light to Medium\u003cbr\u003e\u003cstrong\u003eRecommended Tea Amount:\u003c\/strong\u003e Approx. 3 g\u003cbr\u003e\u003cstrong\u003eRecommended Water:\u003c\/strong\u003e Approx. 250 mL\u003cbr\u003e\u003cstrong\u003eWater Temperature:\u003c\/strong\u003e 75–85°C \/ 167–185°F\u003cbr\u003e\u003cstrong\u003eInitial Steep:\u003c\/strong\u003e Approx. 1–2 Minutes\u003cbr\u003e\u003cstrong\u003eApprox. Brewing Portions:\u003c\/strong\u003e 83\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e Tall Clear Glass · Roomy White Porcelain Gaiwan\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Premium Everyday Tea · Regular Houkui Drinking · Visual Brewing · Chinese Tea Exploration\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Note:\u003c\/strong\u003e The available product information confirms \u003cstrong\u003eTaiping Houkui, Te Ji, Yuqian \/ Pre-Rain, Tou Cai \/ First Pick, Tender Leaves \/ Buds, Orchid-Like Aroma, Hand-Shaped \/ 手工捏尖 and Anhui \/ China origin\u003c\/strong\u003e. A Mingqian \/ Pre-Qingming designation, exact harvest date, specific cultivar, exact elevation or village-level origin is not currently established.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003ePre-Rain Taiping Houkui 101\u003c\/h1\u003e\n\u003ch2\u003e雨前 · 头采 · 太平猴魁\u003c\/h2\u003e\n\u003cp\u003eThree characteristics define this tea.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eYuqian · 雨前\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePre-Rain\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYuqian identifies a spring harvest period before:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGuyu \/ Grain Rain\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt describes the tea's:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeasonal Harvest Window\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTou Cai · 头采\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFirst Pick\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTou Cai identifies the tea as a first picking within its relevant harvest period.\u003c\/p\u003e\n\u003cp\u003eIt describes:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePicking Sequence\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTaiping Houkui · 太平猴魁\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA distinctive Chinese green tea recognized for its extraordinarily:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLong · Flat · Straight Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTogether:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePre-Rain + First Pick + Extraordinary Houkui Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003ePre-Rain Is Not Pre-Qingming\u003c\/h1\u003e\n\u003cp\u003eThese two spring tea terms should remain separate.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eMingqian · 明前\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBefore Qingming\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAn earlier spring harvest designation.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eYuqian · 雨前\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBefore Grain Rain \/ Guyu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA later spring harvest period.\u003c\/p\u003e\n\u003cp\u003eThis product is specifically:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eYuqian \/ Pre-Rain\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIt should not be described as Mingqian unless separately verified.\u003c\/p\u003e\n\u003cp\u003eImportantly, Pre-Rain should also not automatically be interpreted as “lower quality.”\u003c\/p\u003e\n\u003cp\u003eThis product combines its Yuqian identity with:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji Grade · First Pick · Tender Leaves · Orchid-Like Aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003egiving it its own distinct premium spring positioning.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Does First Pick Mean?\u003c\/h1\u003e\n\u003ch2\u003eTou Cai · 头采\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTou Cai \/ 头采\u003c\/strong\u003e means:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFirst Pick\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor this tea, it identifies the first picking within the relevant \u003cstrong\u003ePre-Rain harvest period\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis is why the product can accurately carry both:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePre-Rain\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eand:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFirst Pick\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe terms describe different things.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePre-Rain → Seasonal Window\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFirst Pick → Picking Sequence\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eOrchid-Like Aroma · 兰香\u003c\/h1\u003e\n\u003cp\u003eThis Taiping Houkui is identified with:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e兰香 · Orchid-Like Aroma\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis describes the aromatic character attributed to the tea itself.\u003c\/p\u003e\n\u003cp\u003eIt does \u003cstrong\u003enot\u003c\/strong\u003e mean orchid flowers are added.\u003c\/p\u003e\n\u003cp\u003eBefore drinking:\u003c\/p\u003e\n\u003cp\u003eBring the warm glass closer.\u003c\/p\u003e\n\u003cp\u003eNotice the steam.\u003c\/p\u003e\n\u003cp\u003eAllow the aroma to rise.\u003c\/p\u003e\n\u003cp\u003eThen return to the cup as it cools slightly.\u003c\/p\u003e\n\u003cp\u003eThe tea's quieter aromatic qualities can become easier to notice when the cup is not rushed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFresh Green · Orchid-Like · Refined\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003cp\u003eTaiping Houkui deserves both gentle water and plenty of space.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e3 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTea Leaves\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e250 mL\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e75–85°C \/ 167–185°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater Temperature\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e1–2 Minutes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eInitial Steep\u003c\/p\u003e\n\u003cp\u003eBecause the leaves are unusually large and lightweight, \u003cstrong\u003eweighing approximately 3 g is more reliable than measuring by spoon\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eAllow freshly boiled water to cool slightly.\u003c\/p\u003e\n\u003cp\u003ePour gently.\u003c\/p\u003e\n\u003cp\u003eGive the leaves room to open.\u003c\/p\u003e\n\u003cp\u003eBegin with a shorter infusion for a lighter cup, then adjust according to taste.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves for additional infusions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdd · Pour · Watch · Sip Slowly\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eTasting Profile\u003c\/h1\u003e\n\u003ch2\u003eFresh, Aromatic \u0026amp; Refined\u003c\/h2\u003e\n\u003ch3\u003eAroma\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFresh · Green · Orchid-Like\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA delicate orchid-like aromatic impression rises from the warm infusion.\u003c\/p\u003e\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFresh · Clean · Refined\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe tea remains centered on fresh green-tea character rather than heaviness.\u003c\/p\u003e\n\u003ch3\u003eBody\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eLight to Medium\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRefined enough for focused brewing while remaining approachable for regular tea drinking.\u003c\/p\u003e\n\u003ch3\u003eLeaf Character\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eLong · Flat · Straight · Broad\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe dramatic elongated leaf form is one of the defining characteristics of Taiping Houkui.\u003c\/p\u003e\n\u003ch3\u003eOverall Character\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFresh · Aromatic · Distinctive\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExact aroma, sweetness, astringency and liquor color naturally vary according to tea batch, water quality, leaf quantity, temperature and brewing method.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHand-Shaped · 手工捏尖\u003c\/h1\u003e\n\u003cp\u003eThe packaging specifically highlights:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e手工捏尖\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003edescribed here as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHand-Shaped\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis statement relates to the shaping aspect associated with the tea's presentation.\u003c\/p\u003e\n\u003cp\u003eThe elongated form is central to Taiping Houkui's visual identity.\u003c\/p\u003e\n\u003cp\u003eLook closely at the dry leaves.\u003c\/p\u003e\n\u003cp\u003eNotice their:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLength\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlat Form\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNatural Texture\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariation in Green Tones\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThen add water and watch those characteristics change.\u003c\/p\u003e\n\u003cp\u003eThe packaging statement is retained without extending it into unsupported claims about additional hand-processing steps.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLeaf Craft · Distinctive Form · Visual Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eThe Leaves Are the Experience\u003c\/h1\u003e\n\u003cp\u003eTaiping Houkui looks dramatically different from many familiar Chinese green teas.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLongjing\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFlat · Compact\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBiluochun\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFine · Curled\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eMaojian\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSlender · Pointed\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHuangshan Maofeng\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTender · Pointed\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTaiping Houkui\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eExtraordinarily Long · Flat · Straight\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe difference is visible before tasting begins.\u003c\/p\u003e\n\u003cp\u003ePlace a few Houkui leaves in a tall glass.\u003c\/p\u003e\n\u003cp\u003eAdd water.\u003c\/p\u003e\n\u003cp\u003eThey absorb moisture.\u003c\/p\u003e\n\u003cp\u003eSoften.\u003c\/p\u003e\n\u003cp\u003eMove.\u003c\/p\u003e\n\u003cp\u003eSome remain almost upright.\u003c\/p\u003e\n\u003cp\u003eOthers slowly settle.\u003c\/p\u003e\n\u003cp\u003eThe cup becomes a small landscape of leaves and water.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLong Leaf · Warm Water · Living Green\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eThe Perfect Tea for a Tall Glass\u003c\/h1\u003e\n\u003cp\u003eA tall transparent glass is one of the best ways to experience Taiping Houkui.\u003c\/p\u003e\n\u003cp\u003eWhy?\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eThe Leaves Need Space\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTheir unusual length becomes part of the brewing experience.\u003c\/p\u003e\n\u003cp\u003eA taller vessel allows the leaves to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoften · Move · Open · Remain Visible\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAdd only a few leaves.\u003c\/p\u003e\n\u003cp\u003ePour gently.\u003c\/p\u003e\n\u003cp\u003eThen watch.\u003c\/p\u003e\n\u003cp\u003eThe tea becomes something to observe as well as drink.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTall Glass · Long Leaves · Quiet Observation\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eOr Choose a Roomy Porcelain Gaiwan\u003c\/h1\u003e\n\u003cp\u003eA roomy white porcelain gaiwan offers a more focused alternative.\u003c\/p\u003e\n\u003cp\u003eUse controlled infusions.\u003c\/p\u003e\n\u003cp\u003ePour completely between steeps.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves several times.\u003c\/p\u003e\n\u003cp\u003eThe neutral white interior keeps attention on:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea Liquor · Opened Leaves · Aroma · Changing Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe simple choice:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTall Glass → Visual Beauty\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Gaiwan → Brewing Control\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eApprox. 83 Brewing Portions\u003c\/h1\u003e\n\u003cp\u003eThe \u003cstrong\u003e250 g format\u003c\/strong\u003e changes the role of this tea.\u003c\/p\u003e\n\u003cp\u003eUsing approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 g per Brewing Session\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eone pouch provides around:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e83 Brewing Portions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAnd because the same leaves can generally be infused multiple times, those portions can become many individual cups.\u003c\/p\u003e\n\u003cp\u003eThis is no longer simply a small premium tasting package.\u003c\/p\u003e\n\u003cp\u003eThere is enough tea to:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eBrew regularly\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCompare different water temperatures\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eExplore repeated infusions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAlternate between tall glass and gaiwan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eShare tea at home\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMake premium Houkui part of an everyday routine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e250 g · Regular Brewing · Premium Tea Made Familiar\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003ePremium Doesn't Have to Mean Occasional\u003c\/h1\u003e\n\u003cp\u003eFine tea becomes familiar through drinking it.\u003c\/p\u003e\n\u003cp\u003eUse a tall glass one morning.\u003c\/p\u003e\n\u003cp\u003eA gaiwan another afternoon.\u003c\/p\u003e\n\u003cp\u003eTry slightly cooler water.\u003c\/p\u003e\n\u003cp\u003eShorten the first infusion.\u003c\/p\u003e\n\u003cp\u003eReturn to the leaves.\u003c\/p\u003e\n\u003cp\u003eNotice what changes.\u003c\/p\u003e\n\u003cp\u003eWith \u003cstrong\u003e250 g\u003c\/strong\u003e, there is enough tea to explore without treating every gram as something that must be saved.\u003c\/p\u003e\n\u003cp\u003ePremium can still belong to everyday life.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFine Tea · Regular Brewing · Everyday Ritual\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eA Practical Resealable Pouch\u003c\/h1\u003e\n\u003cp\u003eThe \u003cstrong\u003e250 g resealable pouch\u003c\/strong\u003e supports regular brewing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOpen\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTake only the leaves you need.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrew\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePrepare the tea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReseal\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRemove excess air where practical and close the pouch carefully.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProtect\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eReturn it to a cool, dry place.\u003c\/p\u003e\n\u003cp\u003eBecause Taiping Houkui leaves are unusually long, avoid unnecessary compression or crushing.\u003c\/p\u003e\n\u003cp\u003eFor regular use, consider keeping a smaller working quantity in a suitable tea canister while leaving the remaining supply protected.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhich Taiping Houkui Is Right for You?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eFirst-Pick Orchid Aroma – 50 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDISCOVER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · Tou Cai · Orchid-Like\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers discovering premium Taiping Houkui in a smaller format.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eNew Season Taiping Houkui – 100 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDRINK REGULARLY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · New Season · Long Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers wanting a larger everyday introduction to Taiping Houkui.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePre-Rain First-Pick Orchid Aroma – 250 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEXPLORE DEEPLY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · Yuqian · Tou Cai · Orchid-Like · Generous Format\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers who already enjoy Taiping Houkui and want a premium spring version for frequent brewing.\u003c\/p\u003e\n\u003ch3\u003eSimple Buying Guide\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e50 g → Premium Discovery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100 g → Everyday Introduction\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g → Premium Regular Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Store Taiping Houkui\u003c\/h1\u003e\n\u003cp\u003eProtect the tea from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat · Moisture · Light · Air · Strong Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep the main pouch tightly sealed.\u003c\/p\u003e\n\u003cp\u003eUse only clean and completely dry utensils.\u003c\/p\u003e\n\u003cp\u003eBecause the leaves are unusually long:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAvoid Crushing or Compressing Them\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eKeep the tea away from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee · Spices · Perfume · Incense · Strongly Aromatic Foods\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor a 250 g package, a smaller working quantity can be transferred into a suitable tea container while the main supply remains sealed.\u003c\/p\u003e\n\u003cp\u003eStore in a:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCool · Dry · Dark\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eenvironment.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCool · Dry · Dark · Protect the Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Taiping Houkui?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTaiping Houkui \/ 太平猴魁 is a distinctive Chinese green tea associated with Anhui Province and recognized for its exceptionally long, flat and straight leaves.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Te Ji \/ 特级 mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTe Ji \/ 特级 is a Chinese commercial grade designation.\u003c\/p\u003e\n\u003cp\u003eThis product is specifically identified as Te Ji.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Pre-Rain \/ Yuqian mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ePre-Rain \/ Yuqian \/ 雨前 identifies a spring tea harvest period before \u003cstrong\u003eGuyu \/ Grain Rain\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Pre-Rain the same as Pre-Qingming?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMingqian \/ Pre-Qingming → Before Qingming\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYuqian \/ Pre-Rain → Before Grain Rain\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThey represent different spring harvest periods.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does First Pick mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTou Cai \/ 头采 \/ First Pick identifies the tea as a first picking within its relevant harvest period.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan a tea be both Pre-Rain and First Pick?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eThe terms describe different aspects of harvest identity:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePre-Rain → Seasonal Window\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFirst Pick → Picking Sequence\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis product is identified as both.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Orchid-Like Aroma mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eOrchid-Like Aroma \/ 兰香\u003c\/strong\u003e describes the aromatic character attributed to the tea.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes this tea contain orchid flowers?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo added orchid flowers are indicated.\u003c\/p\u003e\n\u003cp\u003eThe orchid description refers to the tea's aromatic character.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Hand-Shaped \/ 手工捏尖 mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe package uses \u003cstrong\u003e手工捏尖\u003c\/strong\u003e, referring to the shaping aspect associated with the tea's presentation.\u003c\/p\u003e\n\u003cp\u003eNo additional processing claims are made beyond the packaging statement.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhere is this tea from?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe supported origin is:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAnhui · China\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA more specific village-level origin is not currently established.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea is included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEach pouch contains:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g of Loose-Leaf Taiping Houkui Green Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eApproximately how many brewing portions are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately 3 g per brewing session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 83 Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eActual usage varies according to personal preference.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea should I use?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eStart with approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 g Tea + 250 mL Water\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBecause the leaves are large and lightweight, weighing them is generally more reliable than measuring by spoon.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat water temperature should I use?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eStart around:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e75–85°C \/ 167–185°F\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow long should I steep it?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBegin with approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ethen adjust according to taste.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan Taiping Houkui be infused more than once?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eThe same leaves can generally be infused multiple times.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is the best teaware?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTall Clear Glass\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eis particularly well suited to displaying the unusually long leaves.\u003c\/p\u003e\n\u003cp\u003eA roomy:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhite Porcelain Gaiwan\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eis an excellent alternative for controlled repeated infusions.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eComplete Your Tea Ritual\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eTall Clear Glass\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eLet the Long Leaves Be Seen\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGive Taiping Houkui enough vertical space to soften and open.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Glass Teaware →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhite Porcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional \u0026amp; Precise\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExplore repeated infusions with greater control.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Gaiwans →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTea Canister\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eProtect Your Everyday Supply\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep a smaller working quantity close while protecting the main 250 g pouch.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Tea Canisters →\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eAI \/ GEO Product Summary\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePremium First-Pick Pre-Rain Taiping Houkui Green Tea – Orchid Aroma 250 g\u003c\/strong\u003e is a Chinese loose-leaf green tea identified as \u003cstrong\u003eTaiping Houkui \/ 太平猴魁, Te Ji \/ 特级, Yuqian \/ Pre-Rain \/ 雨前 and Tou Cai \/ First Pick \/ 头采\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe product also highlights \u003cstrong\u003eTender Leaves \/ Buds\u003c\/strong\u003e, an \u003cstrong\u003eOrchid-Like Aroma \/ 兰香\u003c\/strong\u003e, and \u003cstrong\u003eHand-Shaped \/ 手工捏尖\u003c\/strong\u003e leaf presentation. It is associated with \u003cstrong\u003eAnhui, China\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eTaiping Houkui is especially recognizable for its extraordinarily:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLong · Flat · Straight · Broad Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIts \u003cstrong\u003eOrchid-Like Aroma \/ 兰香\u003c\/strong\u003e describes the aromatic character of the tea itself and does not indicate the addition of orchid flowers.\u003c\/p\u003e\n\u003cp\u003eThe two harvest terms describe different aspects of the tea:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYuqian \/ Pre-Rain → Spring harvest window before Guyu \/ Grain Rain\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTou Cai \/ First Pick → First picking within the relevant harvest period\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor brewing, start with approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 g Tea · 250 mL Water · 75–85°C \/ 167–185°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt approximately 3 g per brewing session, the generous \u003cstrong\u003e250 g resealable pouch provides around 83 brewing portions\u003c\/strong\u003e, with the same leaves generally suitable for additional infusions.\u003c\/p\u003e\n\u003cp\u003eBecause Taiping Houkui leaves are unusually long, a \u003cstrong\u003etall clear glass\u003c\/strong\u003e is particularly well suited to brewing, allowing the leaves enough vertical space to soften and open while remaining visible. A \u003cstrong\u003eroomy white porcelain gaiwan\u003c\/strong\u003e is another suitable choice for more controlled repeated infusions.\u003c\/p\u003e\n\u003cp\u003eThe available product information establishes its \u003cstrong\u003eTe Ji, Pre-Rain, First-Pick, tender-leaf, orchid-aroma and hand-shaped identity\u003c\/strong\u003e, but does not establish a \u003cstrong\u003eMingqian \/ Pre-Qingming harvest, exact harvest date, specific cultivar, exact mountain elevation or village-level origin\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGreen Tea · Taiping Houkui · Te Ji \/ 特级 · Yuqian \/ Pre-Rain · Tou Cai \/ First Pick · Orchid-Like Aroma · Hand-Shaped · Anhui China · 250 g · Approx. 83 Portions · Premium Everyday Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eLet the Long Leaves Become Part of the Everyday\u003c\/h1\u003e\n\u003cp\u003eA few extraordinary leaves.\u003c\/p\u003e\n\u003cp\u003eA tall clear glass.\u003c\/p\u003e\n\u003cp\u003eGently cooled water.\u003c\/p\u003e\n\u003cp\u003eThen watch.\u003c\/p\u003e\n\u003cp\u003eThe long Houkui leaves begin to soften and open, turning the cup into a quiet landscape of green.\u003c\/p\u003e\n\u003cp\u003eNotice the orchid-like fragrance.\u003c\/p\u003e\n\u003cp\u003eTake the first sip slowly.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves for another infusion.\u003c\/p\u003e\n\u003cp\u003eAnd tomorrow, brew them again.\u003c\/p\u003e\n\u003cp\u003eFirst Pick gives this tea its picking identity.\u003c\/p\u003e\n\u003cp\u003ePre-Rain gives it its place in spring.\u003c\/p\u003e\n\u003cp\u003eThe generous \u003cstrong\u003e250 g format\u003c\/strong\u003e gives you the freedom to stop saving it for a special day.\u003c\/p\u003e\n\u003cp\u003eFine tea becomes familiar through drinking it.\u003c\/p\u003e\n\u003cp\u003eAnd familiarity can become its own kind of luxury.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePre-Rain · First Pick · Orchid-Like Aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"1 Bag · 250g A generous selection of Taiping Houkui for slow refined tea moments · Free Shipping","offer_id":49572844601571,"sku":null,"price":119.99,"currency_code":"CAD","in_stock":true},{"title":"2 Bags · 500g More to enjoy for those who return to Taiping Houkui again and again · Free Shipping","offer_id":49572844634339,"sku":null,"price":219.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/414c6db1-444d-4c63-b1c1-50bcd2131424.png?v=1787329655"},{"product_id":"first-pick-pre-rain-luan-guapian-green-tea-250g","title":"Premium Pre-Grain Rain Lu'an Guapian Green Tea™ Family Pack – 250g","description":"\u003ch1\u003eFirst-Pick Pre-Rain Lu'an Guapian Green Tea – Stem-Free 250 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eFirst-Pick Spring Tea Made for the Everyday Cup\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePre-Rain · First Pick · Stem-Free Leaf Selection\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g · Loose-Leaf Green Tea · Approx. 83 Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover \u003cstrong\u003eFirst-Pick Pre-Rain Lu'an Guapian Green Tea \/ 雨前头采六安瓜片\u003c\/strong\u003e, a distinctive Chinese green tea from \u003cstrong\u003eLu'an, Anhui, China\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis generous 250 g version is identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2026 New Tea \/ 新茶 2026 · Yuqian \/ 雨前 · Tou Cai \/ 头采 · Stem-Free \/ 无梗\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUnlike many Chinese spring green teas known for tender buds, Lu'an Guapian places the \u003cstrong\u003eprocessed leaf itself\u003c\/strong\u003e at the center of its traditional identity.\u003c\/p\u003e\n\u003cp\u003eFresh enough to notice.\u003c\/p\u003e\n\u003cp\u003eGenerous enough to enjoy regularly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFresh · Green · Refined\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g · Approx. 83 Brewing Portions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy You’ll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eLu'an Guapian \/ 六安瓜片\u003c\/strong\u003e — distinctive Chinese green tea\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eLu'an · Anhui · China\u003c\/strong\u003e origin\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e2026 New Tea \/ 新茶 2026\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eYuqian \/ 雨前 · Pre-Rain\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTou Cai \/ 头采 · First Pick\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eStem-Free Leaf Selection \/ 雨前无梗\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e250 g · Approx. 83 brewing portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMultiple infusions · Resealable pouch\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Name:\u003c\/strong\u003e First-Pick Pre-Rain Lu'an Guapian Green Tea – Stem-Free\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 雨前头采六安瓜片\u003cbr\u003e\u003cstrong\u003eAlternative English Name:\u003c\/strong\u003e Lu'an Melon Seed Green Tea\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Green Tea\u003cbr\u003e\u003cstrong\u003eTea Style:\u003c\/strong\u003e Lu'an Guapian\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Lu'an · Anhui · China\u003cbr\u003e\u003cstrong\u003eSeason:\u003c\/strong\u003e 2026 New Tea \/ 新茶 2026\u003cbr\u003e\u003cstrong\u003eHarvest Season:\u003c\/strong\u003e Yuqian \/ Pre-Rain\u003cbr\u003e\u003cstrong\u003eHarvest Designation:\u003c\/strong\u003e Tou Cai \/ First Pick\u003cbr\u003e\u003cstrong\u003eSelection:\u003c\/strong\u003e Stem-Free Leaf Selection \/ 雨前无梗\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 250 g \/ 8.82 oz\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Loose Leaf Tea\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Resealable Tea Pouch\u003cbr\u003e\u003cstrong\u003eLeaf Character:\u003c\/strong\u003e Leaf-Centered · Flattened · Distinctive\u003cbr\u003e\u003cstrong\u003eOverall Character:\u003c\/strong\u003e Fresh · Green · Refined\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Light to Medium\u003cbr\u003e\u003cstrong\u003eTea Amount:\u003c\/strong\u003e Approx. 3 g\u003cbr\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e Approx. 250 mL\u003cbr\u003e\u003cstrong\u003eWater Temperature:\u003c\/strong\u003e 75–85°C \/ 167–185°F\u003cbr\u003e\u003cstrong\u003eInitial Steep:\u003c\/strong\u003e Approx. 1–2 Minutes\u003cbr\u003e\u003cstrong\u003eApprox. Brewing Portions:\u003c\/strong\u003e 83\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e Clear Glass · White Porcelain Gaiwan\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Regular Lu'an Guapian Drinking · Spring Green Tea · Home or Office Tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Note:\u003c\/strong\u003e The available product information identifies this tea as \u003cstrong\u003e2026 New Tea, Yuqian \/ Pre-Rain, Tou Cai \/ First Pick, Stem-Free \/ 无梗 and Lu'an Guapian from Lu'an, Anhui, China\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eA specific \u003cstrong\u003eMingqian \/ Pre-Qingming designation, Te Ji \/ Special Grade, Orchid-Like Aroma, cultivar, exact harvest date or more precise geographic sub-region\u003c\/strong\u003e is not currently established.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003e3 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTea Leaves\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e250 mL\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e75–85°C \/ 167–185°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater Temperature\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e1–2 Minutes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eInitial Steep\u003c\/p\u003e\n\u003cp\u003eAllow freshly boiled water to cool slightly before pouring.\u003c\/p\u003e\n\u003cp\u003eGive the leaves room to move and open. Begin with a shorter infusion for a lighter cup, then adjust according to taste.\u003c\/p\u003e\n\u003cp\u003eThe same leaves can generally be infused multiple times.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdd · Pour · Watch · Sip Slowly\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eTasting Profile\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eFresh, Green \u0026amp; Refined\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Green Tea\u003cbr\u003e\u003cstrong\u003eTea Style:\u003c\/strong\u003e Lu'an Guapian\u003cbr\u003e\u003cstrong\u003eOverall Character:\u003c\/strong\u003e Fresh · Green · Refined\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Light to Medium\u003cbr\u003e\u003cstrong\u003eLeaf Character:\u003c\/strong\u003e Leaf-Centered · Flattened · Distinctive\u003cbr\u003e\u003cstrong\u003eSelection:\u003c\/strong\u003e Stem-Free Leaf Selection\u003cbr\u003e\u003cstrong\u003eBest Enjoyed:\u003c\/strong\u003e Morning · Early Afternoon · Everyday Tea Sessions\u003c\/p\u003e\n\u003cp\u003eExact aroma, sweetness, astringency, liquor color and intensity naturally vary according to tea batch, leaf quantity, water quality, temperature and brewing method.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e A specific Orchid-Like Aroma \/ 兰花香 designation is not established for this 250 g version.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eLu'an Guapian 101\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003e六安瓜片 · A Green Tea Built Around the Leaf\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eLu'an Guapian is a traditional Chinese green tea associated with:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLu'an · Anhui · China\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUnlike many famous Chinese green teas that emphasize tender buds or bud-and-leaf combinations, Lu'an Guapian is traditionally distinguished by its \u003cstrong\u003eprocessed tea leaves\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIts finished leaves have a distinctive flattened, textured appearance that gives the tea a recognizable identity within Chinese green tea.\u003c\/p\u003e\n\u003ch3\u003eWhy Is It Called Guapian?\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGua \/ 瓜\u003c\/strong\u003e — Melon or Gourd\u003cbr\u003e\u003cstrong\u003ePian \/ 片\u003c\/strong\u003e — Slice or Piece\u003c\/p\u003e\n\u003cp\u003eFor this reason, Lu'an Guapian is also commonly known in English as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLu'an Melon Seed Green Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe name refers to the characteristic appearance associated with the finished tea leaves.\u003c\/p\u003e\n\u003cp\u003eIt does \u003cstrong\u003enot\u003c\/strong\u003e mean the tea contains melon seeds or added melon flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLeaf-Centered · Distinctive · Traditional\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003ePre-Rain × First Pick\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eTwo Spring-Harvest Distinctions\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThis tea carries two separate harvest-related identities.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eYuqian · 雨前 · Pre-Rain\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYuqian identifies the tea's \u003cstrong\u003eseasonal harvest window before Guyu \/ Grain Rain\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIt should not be confused with Mingqian \/ Pre-Qingming, which refers to an earlier spring harvest period.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTou Cai · 头采 · First Pick\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTou Cai identifies the tea with the \u003cstrong\u003efirst picking within its relevant harvest cycle\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe two terms are related but are not interchangeable:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePre-Rain → Seasonal Harvest Window\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFirst Pick → Position Within the Relevant Picking Cycle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTogether:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFirst-Pick Pre-Rain Lu'an Guapian\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eStem-Free Leaf Selection\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003e雨前无梗\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe packaging highlights:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePre-Rain · Stem-Free Leaf Selection\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis distinction is particularly relevant to Lu'an Guapian because the tea's traditional identity centers so strongly on the processed leaf.\u003c\/p\u003e\n\u003cp\u003eThe emphasis remains on:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLeaf · Shape · Texture · Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePre-Rain · First Pick · Stem-Free Selection\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eApprox. 83 Brewing Portions\u003c\/h1\u003e\n\u003cp\u003eThe generous \u003cstrong\u003e250 g format\u003c\/strong\u003e is designed for customers who already enjoy Lu'an Guapian and want to make it part of regular tea drinking.\u003c\/p\u003e\n\u003cp\u003eUsing approximately:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e3 g per Brewing Session\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eone pouch provides around:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e83 Brewing Portions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBecause the same leaves can generally be infused multiple times, those brewing sessions can become many individual cups.\u003c\/p\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHome · Office · Morning Tea · Afternoon Tea · Regular Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g · Approx. 83 Portions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhich Lu'an Guapian Is Right for You?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eFirst-Pick Pre-Rain Lu'an Guapian – 75 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePREMIUM SPRING EXPLORATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePre-Rain · First Pick · Orchid-Like Aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers looking for a smaller premium spring-tea discovery format.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eNew Season Handcrafted Lu'an Guapian – 125 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEVERYDAY EXPLORATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNew Season · Traditional Handcraft · Balanced Format\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers exploring Lu'an Guapian or looking for a practical everyday size.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFirst-Pick Pre-Rain Lu'an Guapian – 250 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePREMIUM EVERYDAY FORMAT\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2026 New Tea · Pre-Rain · First Pick · Stem-Free\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers who already enjoy Lu'an Guapian and want a distinctive spring version in a generous format for regular drinking.\u003c\/p\u003e\n\u003ch3\u003eSimple Buying Guide\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e75 g → Premium Spring Exploration\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e125 g → Balanced Everyday Format\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g → Premium Everyday Drinking\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eChoose Your Teaware\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eClear Glass\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eVisual · Easy · Relaxed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA clear glass lets the distinctive Guapian leaves remain visible as they soften and open through the water.\u003c\/p\u003e\n\u003cp\u003eIdeal for relaxed everyday brewing.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhite Porcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eControlled · Focused · Traditional\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA white porcelain gaiwan offers greater control over shorter, repeated infusions while keeping attention on the tea liquor and opened leaves.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClear Glass → Visual Ease\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhite Porcelain Gaiwan → Brewing Control\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Store a 250 g Pouch\u003c\/h1\u003e\n\u003cp\u003eA larger supply of green tea benefits from thoughtful storage.\u003c\/p\u003e\n\u003cp\u003eConsider transferring a smaller working quantity into a \u003cstrong\u003eclean, dry and well-sealed tea canister\u003c\/strong\u003e while keeping the remaining tea carefully sealed in its original pouch.\u003c\/p\u003e\n\u003cp\u003eThis reduces how often the entire 250 g supply is exposed to air.\u003c\/p\u003e\n\u003cp\u003eProtect the tea from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat · Moisture · Light · Air · Strong Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUse only clean and completely dry utensils.\u003c\/p\u003e\n\u003cp\u003eKeep the tea away from coffee, spices, incense, perfume and strongly aromatic foods.\u003c\/p\u003e\n\u003cp\u003eStore in a:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCool · Dry · Dark · Well-Sealed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eenvironment.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Lu'an Guapian?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eLu'an Guapian \/ 六安瓜片 is a traditional Chinese green tea associated with \u003cstrong\u003eLu'an in Anhui Province, China\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIt is especially distinctive for its leaf-centered traditional style.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy is it called Lu'an Melon Seed Green Tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e“Lu'an Melon Seed Green Tea” is an alternative English name associated with \u003cstrong\u003eGuapian \/ 瓜片\u003c\/strong\u003e and the characteristic appearance of the finished leaves.\u003c\/p\u003e\n\u003cp\u003eIt does \u003cstrong\u003enot\u003c\/strong\u003e mean the tea contains melon seeds or added melon flavor.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Pre-Rain mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eYuqian \/ Pre-Rain \/ 雨前\u003c\/strong\u003e refers to spring tea harvested before \u003cstrong\u003eGuyu \/ Grain Rain\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Pre-Rain the same as Pre-Qingming?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMingqian \/ Pre-Qingming\u003c\/strong\u003e describes an earlier spring harvest period.\u003c\/p\u003e\n\u003cp\u003eThis product is identified as \u003cstrong\u003eYuqian \/ Pre-Rain\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does First Pick mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTou Cai \/ First Pick \/ 头采\u003c\/strong\u003e identifies the tea with the first picking within its relevant harvest cycle.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAre First Pick and Pre-Rain the same thing?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePre-Rain\u003c\/strong\u003e identifies the seasonal harvest window.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFirst Pick\u003c\/strong\u003e identifies the tea's position within the relevant picking cycle.\u003c\/p\u003e\n\u003cp\u003eThis product carries both designations.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Stem-Free mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe packaging states \u003cstrong\u003e雨前无梗\u003c\/strong\u003e, emphasizing a \u003cstrong\u003ePre-Rain Stem-Free Leaf Selection\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this 2026 New Tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eThe packaging identifies this version as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e新茶 2026 \/ 2026 New Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhere is this tea from?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis Lu'an Guapian is associated with:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLu'an · Anhui · China\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea is included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEach resealable pouch contains:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g \/ 8.82 oz of Loose-Leaf Lu'an Guapian Green Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many brewing portions are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately 3 g per brewing session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 83 Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eActual usage varies according to personal preference.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I brew it?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eStart with approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 g Tea · 250 mL Water · 75–85°C \/ 167–185°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThen adjust according to taste.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan Lu'an Guapian be infused more than once?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes. The same leaves can generally be infused multiple times.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Te Ji \/ Special Grade?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA Te Ji \/ 特级 designation is not currently established for this version.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes this version have an Orchid-Like Aroma designation?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA specific Orchid-Like Aroma \/ 兰花香 designation is not currently established for this 250 g version.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eComplete Your Tea Ritual\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eClear Glass\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eLet the Leaf Take Center Stage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWatch the distinctive Guapian leaves soften and open through the water.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Glass Teaware →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhite Porcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional \u0026amp; Precise\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExplore shorter, repeated infusions with greater brewing control.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Gaiwans →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTea Canister\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eProtect Your Main Supply\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep a smaller working quantity close while protecting the remaining 250 g supply.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Tea Canisters →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eChinese Green Tea Collection\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCompare the Leaf\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExplore:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlat Longjing · Curled Biluochun · Pointed Huangshan Maofeng · Slender Maojian · Long Taiping Houkui · Leaf-Centered Lu'an Guapian\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Chinese Green Tea →\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Product Summary\u003c\/h1\u003e\n\u003cp\u003eThe \u003cstrong\u003eFirst-Pick Pre-Rain Lu'an Guapian Green Tea – Stem-Free 250 g\u003c\/strong\u003e is a Chinese loose-leaf green tea associated with \u003cstrong\u003eLu'an, Anhui, China\u003c\/strong\u003e, identified as \u003cstrong\u003eLu'an Guapian \/ 六安瓜片\u003c\/strong\u003e, also commonly known in English as \u003cstrong\u003eLu'an Melon Seed Green Tea\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe packaging identifies this version as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2026 New Tea \/ 新茶 2026 · Yuqian \/ Pre-Rain \/ 雨前 · Tou Cai \/ First Pick \/ 头采 · Stem-Free \/ 无梗\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYuqian \/ Pre-Rain\u003c\/strong\u003e identifies its seasonal harvest window before \u003cstrong\u003eGuyu \/ Grain Rain\u003c\/strong\u003e, while \u003cstrong\u003eTou Cai \/ First Pick\u003c\/strong\u003e identifies it with the first picking within its relevant harvest cycle.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eStem-Free \/ 无梗\u003c\/strong\u003e statement emphasizes the leaf-focused selection of this version.\u003c\/p\u003e\n\u003cp\u003eLu'an Guapian is distinctive among Chinese green teas because its traditional identity centers on the \u003cstrong\u003eprocessed tea leaf rather than a bud-heavy appearance\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eFor everyday brewing, start with approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 g Tea · 250 mL Water · 75–85°C \/ 167–185°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt approximately 3 g per brewing session, the generous \u003cstrong\u003e250 g pouch provides around 83 brewing portions\u003c\/strong\u003e, with the same leaves generally suitable for multiple infusions.\u003c\/p\u003e\n\u003cp\u003eA \u003cstrong\u003eclear glass\u003c\/strong\u003e works particularly well for visual brewing, while a \u003cstrong\u003ewhite porcelain gaiwan\u003c\/strong\u003e offers greater control over repeated infusions.\u003c\/p\u003e\n\u003cp\u003eThe available product information establishes its \u003cstrong\u003e2026 New Tea, Pre-Rain, First-Pick, Stem-Free and Lu'an origin identity\u003c\/strong\u003e, but does not establish a \u003cstrong\u003eTe Ji \/ Special Grade designation, Orchid-Like Aroma, specific cultivar or exact harvest date\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGreen Tea · Lu'an Guapian \/ 六安瓜片 · Lu'an Anhui China · 2026 New Tea · Yuqian \/ Pre-Rain · Tou Cai \/ First Pick · Stem-Free · 250 g · Approx. 83 Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eLet the Leaves Become Part of the Everyday\u003c\/h1\u003e\n\u003cp\u003eA few distinctive Guapian leaves.\u003c\/p\u003e\n\u003cp\u003eGently cooled water.\u003c\/p\u003e\n\u003cp\u003eA clear glass.\u003c\/p\u003e\n\u003cp\u003eWatch the leaves slowly soften and open.\u003c\/p\u003e\n\u003cp\u003eTake the first sip.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves for another infusion.\u003c\/p\u003e\n\u003cp\u003eThen come back again tomorrow.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePre-Rain\u003c\/strong\u003e gives this tea its place in spring.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFirst Pick\u003c\/strong\u003e gives it its harvest identity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStem-Free selection\u003c\/strong\u003e keeps the focus on the leaf.\u003c\/p\u003e\n\u003cp\u003eAnd the generous \u003cstrong\u003e250 g format\u003c\/strong\u003e makes it easy to return to often.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePre-Rain · First Pick · Stem-Free · Everyday Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"1 Bag · 250g A generous everyday size with free shipping included.","offer_id":49573147541731,"sku":null,"price":99.99,"currency_code":"CAD","in_stock":true},{"title":"2 Bags · 500g More tea for peaceful everyday moments with free shipping included.","offer_id":49573147574499,"sku":null,"price":179.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/5_10d78dd1-d38d-42a7-ba53-e2a5dc33404d.png?v=1785790867"},{"product_id":"new-season-handcrafted-luan-guapian-green-tea-125g","title":"New Season Handcrafted Lu'an Guapian Green Tea – 125 g","description":"\u003ch1\u003eNew Season Handcrafted Lu'an Guapian Green Tea – 125 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eNew Season · Traditional Handcraft · Leaf-Centered Green Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e125 g · Loose-Leaf Green Tea · Approx. 41 Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover \u003cstrong\u003eNew Season Handcrafted Lu'an Guapian Green Tea \/ 六安瓜片\u003c\/strong\u003e, a distinctive Chinese green tea from \u003cstrong\u003eLu'an, Anhui, China\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eUnlike many famous Chinese green teas known for tender buds, \u003cstrong\u003eLu'an Guapian is traditionally distinguished by the processed tea leaf itself\u003c\/strong\u003e. Its finished leaves appear elongated, flattened and naturally textured, creating a tea identity that is immediately recognizable.\u003c\/p\u003e\n\u003cp\u003eThe packaging highlights:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNew Season Tea \/ 新茶 · Traditional Handcraft \/ 传统手作 · Selected Tea Material \/ 甄选原料\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePresented in a generous \u003cstrong\u003e125 g resealable pouch\u003c\/strong\u003e, this version is particularly suited to regular home or office brewing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFresh · Green · Refined\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e125 g · Approx. 41 Brewing Portions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy You’ll Appreciate It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAuthentic tea style\u003c\/strong\u003e — Lu'an Guapian \/ 六安瓜片\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e — Lu'an · Anhui · China\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eNew Season Tea \/ 新茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Handcraft \/ 传统手作\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSelected Tea Material \/ 甄选原料\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eDistinctive leaf-centered character\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eElongated · Flattened · Textured leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFresh · Green · Refined profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eLight-to-medium body\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e125 g everyday format\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 41 brewing portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSuitable for multiple infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eResealable pouch\u003c\/strong\u003e for convenient storage\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Name:\u003c\/strong\u003e New Season Handcrafted Lu'an Guapian Green Tea\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 六安瓜片\u003cbr\u003e\u003cstrong\u003eAlternative English Name:\u003c\/strong\u003e Lu'an Melon Seed Green Tea\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Green Tea\u003cbr\u003e\u003cstrong\u003eTea Style:\u003c\/strong\u003e Lu'an Guapian\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Lu'an · Anhui · China\u003cbr\u003e\u003cstrong\u003eSeasonal Positioning:\u003c\/strong\u003e New Season Tea \/ 新茶\u003cbr\u003e\u003cstrong\u003eCraft Statement:\u003c\/strong\u003e Traditional Handcraft \/ 传统手作\u003cbr\u003e\u003cstrong\u003eMaterial Statement:\u003c\/strong\u003e Selected Tea Material \/ 甄选原料\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 125 g \/ 4.41 oz\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Loose Leaf Tea\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Resealable Tea Pouch\u003cbr\u003e\u003cstrong\u003eLeaf Character:\u003c\/strong\u003e Elongated · Flattened · Textured\u003cbr\u003e\u003cstrong\u003eOverall Character:\u003c\/strong\u003e Fresh · Green · Refined\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Light to Medium\u003cbr\u003e\u003cstrong\u003eTea Amount:\u003c\/strong\u003e Approx. 3 g\u003cbr\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e Approx. 250 mL\u003cbr\u003e\u003cstrong\u003eWater Temperature:\u003c\/strong\u003e 75–85°C \/ 167–185°F\u003cbr\u003e\u003cstrong\u003eInitial Steep:\u003c\/strong\u003e Approx. 1–2 Minutes\u003cbr\u003e\u003cstrong\u003eApprox. Brewing Portions:\u003c\/strong\u003e 41\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e Clear Glass · White Porcelain Gaiwan\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Everyday Green Tea · Chinese Tea Exploration · Home or Office Brewing\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Note:\u003c\/strong\u003e This product is confirmed as \u003cstrong\u003eLu'an Guapian \/ 六安瓜片 from Lu'an, Anhui, China\u003c\/strong\u003e, with \u003cstrong\u003eNew Season Tea \/ 新茶, Traditional Handcraft \/ 传统手作 and Selected Tea Material \/ 甄选原料\u003c\/strong\u003e stated on the packaging.\u003c\/p\u003e\n\u003cp\u003eA specific \u003cstrong\u003eMingqian \/ Pre-Qingming harvest, Yuqian \/ Pre-Rain harvest, First Pick \/ Tou Cai designation, Te Ji grade, Orchid-Like Aroma, cultivar, precise picking standard or exact harvest date\u003c\/strong\u003e is not currently established.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003e3 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTea Leaves\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e250 mL\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e75–85°C \/ 167–185°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater Temperature\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e1–2 Minutes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eInitial Steep\u003c\/p\u003e\n\u003cp\u003eAllow freshly boiled water to cool slightly before pouring.\u003c\/p\u003e\n\u003cp\u003eGive the leaves room to soften and open. Begin with a shorter infusion for a lighter cup, then adjust the time according to taste.\u003c\/p\u003e\n\u003cp\u003eThe same leaves can generally be infused multiple times.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdd · Pour · Watch · Sip Slowly\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eTasting Profile\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eFresh, Green \u0026amp; Refined\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh · Green · Gentle\u003cbr\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Fresh · Clean · Refined\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Light to Medium\u003cbr\u003e\u003cstrong\u003eLeaf Character:\u003c\/strong\u003e Elongated · Flattened · Distinctive\u003cbr\u003e\u003cstrong\u003eBest Enjoyed:\u003c\/strong\u003e Morning · Early Afternoon · Everyday Tea Sessions\u003c\/p\u003e\n\u003cp\u003eExact aroma, sweetness, astringency, liquor color and intensity naturally vary according to tea batch, water quality, leaf quantity, temperature and brewing method.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eLu'an Guapian 101\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003e六安瓜片 · A Green Tea Built Around the Leaf\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eLu'an Guapian is a traditional Chinese green tea associated with:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLu'an · Anhui · China\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIts defining character lies in the \u003cstrong\u003eprocessed tea leaf itself\u003c\/strong\u003e rather than the bud-heavy appearance associated with many other well-known Chinese green teas.\u003c\/p\u003e\n\u003cp\u003eThe finished leaves are typically recognized by their:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eElongated · Flattened · Textured Appearance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis gives Lu'an Guapian a distinctive visual identity within Chinese green tea.\u003c\/p\u003e\n\u003ch3\u003eWhy Is It Called Guapian?\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGua \/ 瓜\u003c\/strong\u003e — Melon or Gourd\u003cbr\u003e\u003cstrong\u003ePian \/ 片\u003c\/strong\u003e — Slice or Piece\u003c\/p\u003e\n\u003cp\u003eFor this reason, Lu'an Guapian is sometimes translated as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLu'an Melon Seed Green Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe name does \u003cstrong\u003enot\u003c\/strong\u003e mean that the tea contains melon seeds or added melon flavor. It refers to the traditional name and characteristic appearance associated with the finished tea leaves.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLeaf-Centered · Distinctive · Fresh\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eApprox. 41 Brewing Portions\u003c\/h1\u003e\n\u003cp\u003eThe generous \u003cstrong\u003e125 g format\u003c\/strong\u003e makes this version particularly practical for regular tea drinking.\u003c\/p\u003e\n\u003cp\u003eUsing approximately:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e3 g per Brewing Session\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eone pouch provides around:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e41 Brewing Portions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBecause the same leaves can generally be infused more than once, those brewing sessions can produce many individual cups.\u003c\/p\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHome · Office · Morning Tea · Afternoon Tea · Everyday Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e125 g · Approx. 41 Portions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhich Lu'an Guapian Is Right for You?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eFirst-Pick Pre-Rain Lu'an Guapian – 75 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePREMIUM SPRING EXPLORATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePre-Rain · First Pick · Orchid-Like Aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers interested in a more specific spring-harvest identity and a smaller premium discovery format.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eNew Season Handcrafted Lu'an Guapian – 125 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEVERYDAY LU'AN GUAPIAN\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNew Season · Traditional Handcraft · Generous Format\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers who want to make Lu'an Guapian part of their regular tea routine.\u003c\/p\u003e\n\u003ch3\u003eSimple Buying Guide\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e75 g → Premium Spring Exploration\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e125 g → Everyday Lu'an Guapian\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eChoose Your Teaware\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eClear Glass\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eVisual · Easy · Relaxed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA clear glass lets you watch the distinctive Guapian leaves soften and open as they interact with the water.\u003c\/p\u003e\n\u003cp\u003eIdeal for simple everyday brewing.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhite Porcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eControlled · Focused · Traditional\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA white porcelain gaiwan offers greater control over shorter, repeated infusions while keeping attention on the tea liquor and opened leaves.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClear Glass → Visual Ease\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhite Porcelain Gaiwan → Brewing Control\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Store Lu'an Guapian\u003c\/h1\u003e\n\u003cp\u003eGreen tea is sensitive to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat · Moisture · Light · Air · Strong Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAfter each use:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReseal the pouch promptly.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep the tea in a:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCool · Dry · Dark · Well-Sealed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eenvironment.\u003c\/p\u003e\n\u003cp\u003eUse only clean, completely dry utensils and keep the tea away from strongly aromatic products such as coffee, spices, incense and perfume.\u003c\/p\u003e\n\u003cp\u003eFor frequent brewing, a smaller working quantity may be transferred to a clean, dry, well-sealed tea canister while the remaining tea stays protected in its original pouch.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Lu'an Guapian?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eLu'an Guapian \/ 六安瓜片 is a traditional Chinese green tea associated with \u003cstrong\u003eLu'an in Anhui Province, China\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIt is particularly distinctive for its leaf-centered traditional style.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat type of tea is Lu'an Guapian?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eLu'an Guapian is a \u003cstrong\u003egreen tea\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat makes Lu'an Guapian different?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIts traditional identity centers on the \u003cstrong\u003eprocessed tea leaf itself\u003c\/strong\u003e, giving it a distinctive place among Chinese green teas.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy is it called Lu'an Melon Seed Green Tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e“Melon Seed Tea” is a traditional English rendering associated with the name \u003cstrong\u003eGuapian \/ 瓜片\u003c\/strong\u003e and the characteristic appearance of the finished leaves.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes Lu'an Guapian contain melon seeds?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo. It is tea and does not contain melon seeds.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes it taste like melon?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo added melon flavor is identified. The name refers to the tea style rather than a fruit flavor.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhere is this tea from?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe confirmed regional identity is:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLu'an · Anhui · China\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea is included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEach resealable pouch contains:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e125 g \/ 4.41 oz of Loose-Leaf Lu'an Guapian Green Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many brewing portions are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately 3 g per brewing session, the 125 g pouch provides approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e41 Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eActual usage varies according to personal preference.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I brew Lu'an Guapian?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eStart with approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 g Tea · 250 mL Water · 75–85°C \/ 167–185°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThen adjust according to your preferred strength.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan Lu'an Guapian be infused more than once?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes. The same leaves can generally be infused multiple times.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Mingqian, Yuqian, First Pick or Te Ji grade?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThose specific designations are not currently established for this 125 g version.\u003c\/p\u003e\n\u003cp\u003eThe product is positioned more broadly as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNew Season Tea \/ 新茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat teaware works well with Lu'an Guapian?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTry a \u003cstrong\u003eclear glass\u003c\/strong\u003e for relaxed visual brewing or a \u003cstrong\u003ewhite porcelain gaiwan\u003c\/strong\u003e for more controlled repeated infusions.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eComplete Your Tea Ritual\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eClear Glass\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eLet the Leaf Take Center Stage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWatch the distinctive Guapian leaves soften and open through the water.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Glass Teaware →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhite Porcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional \u0026amp; Precise\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExplore shorter, repeated infusions with greater brewing control.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Gaiwans →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTea Canister\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eKeep Everyday Tea Close\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep a smaller working quantity nearby while protecting the remaining tea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Tea Canisters →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eChinese Green Tea Collection\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCompare the Leaf\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExplore the distinctive forms of Chinese green tea:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlat Longjing · Curled Biluochun · Pointed Huangshan Maofeng · Slender Maojian · Long Taiping Houkui · Leaf-Centered Lu'an Guapian\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Chinese Green Tea →\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Product Summary\u003c\/h1\u003e\n\u003cp\u003eThe \u003cstrong\u003eNew Season Handcrafted Lu'an Guapian Green Tea – 125 g\u003c\/strong\u003e is a Chinese loose-leaf green tea from \u003cstrong\u003eLu'an, Anhui, China\u003c\/strong\u003e, identified as \u003cstrong\u003eLu'an Guapian \/ 六安瓜片\u003c\/strong\u003e, also commonly known in English as \u003cstrong\u003eLu'an Melon Seed Green Tea\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe packaging highlights \u003cstrong\u003eNew Season Tea \/ 新茶, Traditional Handcraft \/ 传统手作 and Selected Tea Material \/ 甄选原料\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eLu'an Guapian is distinctive among Chinese green teas because its traditional identity centers on the \u003cstrong\u003eprocessed tea leaf itself rather than a bud-heavy appearance\u003c\/strong\u003e. The finished leaves appear elongated, flattened and textured.\u003c\/p\u003e\n\u003cp\u003eFor everyday brewing, start with approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 g Tea · 250 mL Water · 75–85°C \/ 167–185°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt approximately 3 g per brewing session, the \u003cstrong\u003e125 g resealable pouch provides around 41 brewing portions\u003c\/strong\u003e, with the same leaves generally suitable for multiple infusions.\u003c\/p\u003e\n\u003cp\u003eA \u003cstrong\u003eclear glass\u003c\/strong\u003e works particularly well for watching the leaves soften and open, while a \u003cstrong\u003ewhite porcelain gaiwan\u003c\/strong\u003e offers greater control over repeated infusions.\u003c\/p\u003e\n\u003cp\u003eThis version is identified as \u003cstrong\u003eNew Season Tea \/ 新茶\u003c\/strong\u003e. A specific Mingqian \/ Pre-Qingming harvest, Yuqian \/ Pre-Rain harvest, First Pick \/ Tou Cai designation, Te Ji grade, Orchid-Like Aroma, cultivar, precise picking standard or exact harvest date is not currently established.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGreen Tea · Lu'an Guapian \/ 六安瓜片 · Lu'an Anhui China · New Season Tea · Traditional Handcraft · 125 g · Approx. 41 Portions · Everyday Chinese Green Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eLet the Leaves Become Familiar\u003c\/h1\u003e\n\u003cp\u003eA few distinctive leaves.\u003c\/p\u003e\n\u003cp\u003eGently cooled water.\u003c\/p\u003e\n\u003cp\u003eA clear glass.\u003c\/p\u003e\n\u003cp\u003eThen watch.\u003c\/p\u003e\n\u003cp\u003eThe Guapian leaves slowly soften and open, bringing their natural shape and texture into the cup.\u003c\/p\u003e\n\u003cp\u003eTake the first sip slowly.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves for another infusion.\u003c\/p\u003e\n\u003cp\u003eWith a generous \u003cstrong\u003e125 g pouch\u003c\/strong\u003e, Lu'an Guapian does not need to be saved for a special occasion.\u003c\/p\u003e\n\u003cp\u003eIt can simply become part of the everyday.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNew Season · Handcrafted · Leaf-Centered Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"1 Bag · 125g A generous everyday size made for quiet tea moments","offer_id":49572984979683,"sku":null,"price":59.99,"currency_code":"CAD","in_stock":true},{"title":"2 Bags · 250g More tea for peaceful everyday moments with free shipping included","offer_id":49572985012451,"sku":null,"price":109.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/f6e88783-a142-4e94-9314-3cf1d2131781.png?v=1787336399"},{"product_id":"premium-eight-scented-hengxian-jasmine-green-tea-125g","title":"Premium Eight-Scented Hengxian Jasmine Green Tea – 125 g","description":"\u003ch1\u003ePremium Eight-Scented Hengxian Jasmine Green Tea – 125 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eLayer Upon Layer of Jasmine Fragrance\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEight Scentings · Hengxian Origin · Te Ji Grade\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e125 g · Loose-Leaf Tea · Approx. 41 Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover a more distinctive expression of Chinese jasmine tea with \u003cstrong\u003ePremium Eight-Scented Hengxian Jasmine Green Tea \/ 特级广西横县八窨茉莉花茶\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis premium scented green tea brings together three defining qualities:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEight Scentings \/ 八窨\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHengxian · Guangxi · China\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFresh green tea forms the foundation while repeated jasmine scenting builds a more layered aromatic experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFloral · Layered · Refined\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e125 g · Approx. 41 Brewing Portions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy You’ll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eEight Scentings \/ 八窨\u003c\/strong\u003e — eight jasmine scenting cycles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eHengxian · Guangxi · China\u003c\/strong\u003e origin\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e grade\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eNew Season Tea \/ 新茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFresh · Floral · Layered character\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFine curled green tea leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVisible pale jasmine petals\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e125 g · Approx. 41 brewing portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Name:\u003c\/strong\u003e Premium Eight-Scented Hengxian Jasmine Green Tea\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 特级广西横县八窨茉莉花茶\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Scented Green Tea\u003cbr\u003e\u003cstrong\u003eTea Style:\u003c\/strong\u003e Jasmine Green Tea\u003cbr\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Te Ji \/ 特级\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Hengxian · Guangxi · China\u003cbr\u003e\u003cstrong\u003eScenting:\u003c\/strong\u003e Eight Scentings \/ 八窨\u003cbr\u003e\u003cstrong\u003eSeasonal Positioning:\u003c\/strong\u003e New Season Tea \/ 新茶\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 125 g \/ 4.41 oz\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Loose Leaf Tea\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Resealable Tea Pouch\u003cbr\u003e\u003cstrong\u003eLeaf Character:\u003c\/strong\u003e Fine · Curled · Green\u003cbr\u003e\u003cstrong\u003eFloral Character:\u003c\/strong\u003e Jasmine Aroma · Visible Pale Petals\u003cbr\u003e\u003cstrong\u003eOverall Character:\u003c\/strong\u003e Floral · Layered · Refined\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Light to Medium\u003cbr\u003e\u003cstrong\u003eTea Amount:\u003c\/strong\u003e Approx. 3 g\u003cbr\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e Approx. 250 mL\u003cbr\u003e\u003cstrong\u003eWater Temperature:\u003c\/strong\u003e 80–85°C \/ 176–185°F\u003cbr\u003e\u003cstrong\u003eInitial Steep:\u003c\/strong\u003e Approx. 1–2 Minutes\u003cbr\u003e\u003cstrong\u003eApprox. Brewing Portions:\u003c\/strong\u003e 41\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e Clear Glass · White Porcelain Gaiwan · Infuser Mug\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Premium Jasmine Tea · Chinese Scented Tea · Jasmine Tea Exploration · Focused Tea Sessions\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Note:\u003c\/strong\u003e This product is identified as \u003cstrong\u003eTe Ji \/ 特级, Eight-Scented \/ 八窨, New Season Tea \/ 新茶\u003c\/strong\u003e, with origin identified as \u003cstrong\u003eHengxian, Guangxi, China\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eAn exact \u003cstrong\u003etea cultivar, harvest date or detailed scenting-process parameters beyond the stated Eight Scentings\u003c\/strong\u003e are not currently established.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003e3 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTea Leaves\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e250 mL\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e80–85°C \/ 176–185°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater Temperature\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e1–2 Minutes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eInitial Steep\u003c\/p\u003e\n\u003cp\u003ePour gently heated water over the tea and allow the jasmine fragrance to open.\u003c\/p\u003e\n\u003cp\u003eBegin with a shorter infusion for a lighter cup, then adjust according to taste.\u003c\/p\u003e\n\u003cp\u003eThe same leaves can generally be infused multiple times.\u003c\/p\u003e\n\u003cp\u003eNotice how the balance between green tea and jasmine fragrance changes from one infusion to the next.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdd · Pour · Breathe · Sip Slowly\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eTasting Profile\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eFloral, Layered \u0026amp; Refined\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Jasmine · Floral · Fragrant\u003cbr\u003e\u003cstrong\u003eTea Character:\u003c\/strong\u003e Fresh · Clean · Refined\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Light to Medium\u003cbr\u003e\u003cstrong\u003eLeaf Appearance:\u003c\/strong\u003e Fine · Curled · Green\u003cbr\u003e\u003cstrong\u003eFloral Character:\u003c\/strong\u003e Visible Pale Jasmine Petals\u003cbr\u003e\u003cstrong\u003eOverall Impression:\u003c\/strong\u003e Layered Jasmine Fragrance over a Fresh Green Tea Foundation\u003c\/p\u003e\n\u003cp\u003eExact floral intensity, sweetness, liquor color and finish naturally vary according to tea batch, water quality, leaf quantity, temperature and brewing method.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eEight-Scented Jasmine Tea 101\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003e八窨 · Eight Scentings\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe defining feature of this jasmine tea is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eEight Scentings \/ 八窨\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIn traditional jasmine-tea terminology, \u003cstrong\u003e窨\u003c\/strong\u003e refers to the scenting process through which tea takes on jasmine fragrance.\u003c\/p\u003e\n\u003cp\u003eFor this product:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e八窨 = Eight Jasmine Scenting Cycles\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEach scenting cycle gives the tea another opportunity to take on jasmine fragrance.\u003c\/p\u003e\n\u003cp\u003eThe purpose is not simply to create a stronger aroma.\u003c\/p\u003e\n\u003cp\u003eIt is to build a more layered relationship between:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFresh Tea · Jasmine Fragrance · Repeated Scenting\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNot Simply Stronger · More Layered\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrom Hengxian, Guangxi\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eA Jasmine Tea with a Sense of Place\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThis tea is identified with:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHengxian · Guangxi · China\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIts regional identity gives this tea another point of distinction beyond jasmine fragrance alone.\u003c\/p\u003e\n\u003cp\u003eFor customers moving beyond an everyday jasmine tea toward a more origin-focused experience, Hengxian provides a clear geographic identity for this product.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHengxian Origin · Jasmine Tea · Eight Scentings\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Does Te Ji · 特级 Mean?\u003c\/h1\u003e\n\u003cp\u003eThis tea is identified as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTe Ji is a Chinese commercial grade designation.\u003c\/p\u003e\n\u003cp\u003eFor the English storefront, \u003cstrong\u003ePremium\u003c\/strong\u003e provides a clearer customer-facing positioning, while \u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e preserves the product's stated Chinese grade.\u003c\/p\u003e\n\u003cp\u003eTogether, its:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji Grade · Hengxian Origin · Eight-Scenting Identity\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003edistinguish this tea from a more everyday jasmine green tea.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eApprox. 41 Brewing Portions\u003c\/h1\u003e\n\u003cp\u003eUsing approximately:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e3 g per Brewing Session\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eone \u003cstrong\u003e125 g pouch\u003c\/strong\u003e provides around:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e41 Brewing Portions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBecause the leaves can generally be infused multiple times, those brewing sessions can become many individual cups.\u003c\/p\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMorning Tea · Afternoon Tea · After-Meal Tea · Quiet Workday Breaks · Focused Tea Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e125 g · Approx. 41 Portions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhich Jasmine Tea Is Right for You?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eTraditional Jasmine Green Tea – 100 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEVERYDAY JASMINE TEA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFresh · Floral · Approachable\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers looking for a light, fragrant jasmine tea for regular everyday brewing.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePremium Eight-Scented Hengxian Jasmine Green Tea – 125 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePREMIUM JASMINE EXPERIENCE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEight Scentings · Hengxian Origin · Te Ji\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers looking for a more distinctive jasmine tea centered on repeated scenting, regional identity and grade.\u003c\/p\u003e\n\u003ch3\u003eSimple Buying Guide\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e100 g → Everyday Jasmine Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e125 g Eight-Scented → Premium Jasmine Experience\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eChoose Your Teaware\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eClear Glass\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eVisual · Relaxed · Fragrant\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTransparent glass lets you watch the fine curled green leaves open while pale jasmine petals remain visible.\u003c\/p\u003e\n\u003cp\u003eIdeal for a relaxed visual tea ritual.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhite Porcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFocused · Controlled · Refined\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA white porcelain gaiwan provides greater control over shorter, repeated infusions and keeps attention on the tea's fragrance, liquor and changing character.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eInfuser Mug\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eConvenient · Everyday · Simple\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA practical choice when you want premium jasmine tea with an uncomplicated brewing routine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClear Glass → Visual Beauty\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhite Porcelain Gaiwan → Brewing Control\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfuser Mug → Everyday Convenience\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Store Jasmine Tea\u003c\/h1\u003e\n\u003cp\u003eFragrance is one of jasmine tea's defining characteristics, so careful storage matters.\u003c\/p\u003e\n\u003cp\u003eProtect the tea from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat · Moisture · Light · Air · Strong Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep the pouch sealed when not in use.\u003c\/p\u003e\n\u003cp\u003eUse only clean and completely dry utensils.\u003c\/p\u003e\n\u003cp\u003eKeep the tea away from coffee, spices, incense, perfume and strongly aromatic foods.\u003c\/p\u003e\n\u003cp\u003eFor regular use, a smaller quantity may be transferred to a clean, airtight tea canister while the remaining tea stays carefully sealed.\u003c\/p\u003e\n\u003cp\u003eStore in a:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCool · Dry · Dark · Well-Sealed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eenvironment.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Eight-Scented Jasmine Tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEight-Scented \/ 八窨\u003c\/strong\u003e means this product is identified as having undergone eight jasmine scenting cycles through which the tea takes on jasmine fragrance.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does 窨 mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIn jasmine-tea terminology, \u003cstrong\u003e窨\u003c\/strong\u003e refers to the scenting process through which tea takes on jasmine fragrance.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhere is this jasmine tea from?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis product is identified as originating from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHengxian · Guangxi · China\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Te Ji \/ 特级 mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTe Ji \/ 特级 is a Chinese commercial grade designation.\u003c\/p\u003e\n\u003cp\u003eThis product is identified as \u003cstrong\u003eTe Ji\u003c\/strong\u003e and is positioned as \u003cstrong\u003ePremium\u003c\/strong\u003e for the English storefront.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this New Season Tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eThis product is identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e新茶 \/ New Season Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow is this different from everyday jasmine green tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBoth belong to the jasmine green tea family.\u003c\/p\u003e\n\u003cp\u003eThis version is distinguished by:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEight Scentings \/ 八窨 · Hengxian Origin · Te Ji \/ 特级\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt is positioned for customers looking for a more distinctive premium jasmine-tea experience.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes the tea contain visible jasmine petals?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe product presentation shows \u003cstrong\u003epale jasmine petals among fine curled green tea leaves\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs artificial jasmine flavor added?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe product is identified as \u003cstrong\u003eEight-Scented \/ 八窨 Jasmine Tea\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eWe describe it according to its stated jasmine-scenting process and do not make additional artificial-flavor claims without supporting product information.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea is included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEach resealable pouch contains:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e125 g \/ 4.41 oz of Loose-Leaf Jasmine Green Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many brewing portions are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately 3 g per brewing session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 41 Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eActual usage varies according to personal preference.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I brew it?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eStart with approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 g Tea · 250 mL Water · 80–85°C \/ 176–185°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThen adjust according to taste.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan the leaves be infused more than once?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eThe same leaves can generally be infused multiple times, allowing you to notice how the balance between jasmine fragrance and green tea changes across infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat teaware works well?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTry a \u003cstrong\u003eclear glass\u003c\/strong\u003e for visual brewing, a \u003cstrong\u003ewhite porcelain gaiwan\u003c\/strong\u003e for greater control over repeated infusions, or an \u003cstrong\u003einfuser mug\u003c\/strong\u003e for everyday convenience.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eComplete Your Tea Ritual\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eClear Glass\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWatch Jasmine \u0026amp; Tea Unfold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSee the curled green leaves and pale jasmine petals open through the water.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Glass Teaware →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhite Porcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional \u0026amp; Precise\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExplore the changing fragrance across shorter, repeated infusions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Gaiwans →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTea Canister\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eProtect the Fragrance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep your jasmine tea protected from light, moisture and surrounding aromas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Tea Canisters →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eJasmine Tea Collection\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eExplore More Jasmine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCompare approachable everyday jasmine tea with more distinctive scented-tea expressions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Jasmine Tea →\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Product Summary\u003c\/h1\u003e\n\u003cp\u003eThe \u003cstrong\u003ePremium Eight-Scented Hengxian Jasmine Green Tea – 125 g\u003c\/strong\u003e is a Chinese \u003cstrong\u003ejasmine-scented green tea\u003c\/strong\u003e identified as \u003cstrong\u003eTe Ji \/ 特级, Eight-Scented \/ 八窨 and New Season Tea \/ 新茶\u003c\/strong\u003e, with origin identified as \u003cstrong\u003eHengxian, Guangxi, China\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIts defining feature is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e八窨 · Eight Scentings\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis refers to \u003cstrong\u003eeight jasmine scenting cycles\u003c\/strong\u003e through which the tea takes on jasmine fragrance.\u003c\/p\u003e\n\u003cp\u003eThe loose tea shows \u003cstrong\u003efine curled green tea leaves with visible pale jasmine petals\u003c\/strong\u003e and is characterized by a fresh green tea foundation with a layered jasmine floral character.\u003c\/p\u003e\n\u003cp\u003eFor brewing, start with approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 g Tea · 250 mL Water · 80–85°C \/ 176–185°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt approximately 3 g per brewing session, the \u003cstrong\u003e125 g pouch provides around 41 brewing portions\u003c\/strong\u003e, with the same leaves generally suitable for multiple infusions.\u003c\/p\u003e\n\u003cp\u003eA \u003cstrong\u003eclear glass\u003c\/strong\u003e works well for visual brewing, while a \u003cstrong\u003ewhite porcelain gaiwan\u003c\/strong\u003e provides greater control over shorter, repeated infusions.\u003c\/p\u003e\n\u003cp\u003eThis product is distinguished from an everyday jasmine green tea by its combination of:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEight Scentings \/ 八窨 · Hengxian Guangxi Origin · Te Ji \/ 特级\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAn exact tea cultivar, precise harvest date or detailed scenting-process parameters beyond the stated Eight Scentings are not currently established.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eScented Green Tea · Jasmine Green Tea · 八窨 \/ Eight Scentings · Hengxian Guangxi China · Te Ji \/ 特级 · New Season Tea · 125 g · Approx. 41 Portions · Premium Jasmine Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eLet the Jasmine Unfold\u003c\/h1\u003e\n\u003cp\u003eA few curled green leaves.\u003c\/p\u003e\n\u003cp\u003ePale jasmine petals.\u003c\/p\u003e\n\u003cp\u003eWarm water.\u003c\/p\u003e\n\u003cp\u003eThen the fragrance begins to rise.\u003c\/p\u003e\n\u003cp\u003eLayer after layer.\u003c\/p\u003e\n\u003cp\u003eCup after cup.\u003c\/p\u003e\n\u003cp\u003eEight scentings bring tea and jasmine together in a more layered aromatic experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEight Scentings · Hengxian Origin · Te Ji\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"1 Bag · 125g A generous everyday size for soft and fragrant tea moments","offer_id":49573319311587,"sku":null,"price":44.99,"currency_code":"CAD","in_stock":true},{"title":"2 Bags · 250g More fragrant tea for peaceful everyday moments with free shipping included.","offer_id":49573319344355,"sku":null,"price":89.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/20260821171222_665_2.jpg?v=1787345292"},{"product_id":"premium-eight-scented-jasmine-green-tea-250g","title":"Premium Eight-Scented Jasmine Green Tea – New Season 250 g","description":"\u003ch1\u003ePremium Eight-Scented Jasmine Green Tea – New Season 250 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eLayered Jasmine Fragrance for Everyday Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEight Scentings · Te Ji Grade · New Season Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g · Loose-Leaf Tea · Approx. 83 Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover \u003cstrong\u003ePremium Eight-Scented Jasmine Green Tea \/ 特级八窨茉莉花茶\u003c\/strong\u003e, a Chinese scented green tea made for customers who already enjoy jasmine tea and want a more premium option for regular drinking.\u003c\/p\u003e\n\u003cp\u003eThis tea is identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEight Scentings \/ 八窨\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNew Season Tea \/ 正季新茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFresh green tea provides the foundation while repeated jasmine scenting creates a more layered aromatic experience.\u003c\/p\u003e\n\u003cp\u003eThe generous \u003cstrong\u003e250 g format\u003c\/strong\u003e makes that premium jasmine character easy to return to cup after cup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFloral · Fresh · Layered\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g · Approx. 83 Brewing Portions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy You’ll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eEight Scentings \/ 八窨\u003c\/strong\u003e — eight jasmine scenting cycles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e grade\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eNew Season Tea \/ 正季新茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft \/ 传统工艺\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFine curled green tea leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVisible pale jasmine petals\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e250 g generous everyday format\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 83 brewing portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Name:\u003c\/strong\u003e Premium Eight-Scented Jasmine Green Tea – New Season\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 特级八窨茉莉花茶\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Scented Green Tea\u003cbr\u003e\u003cstrong\u003eTea Style:\u003c\/strong\u003e Jasmine Green Tea\u003cbr\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Te Ji \/ 特级\u003cbr\u003e\u003cstrong\u003eScenting:\u003c\/strong\u003e Eight Scentings \/ 八窨\u003cbr\u003e\u003cstrong\u003eSeasonal Positioning:\u003c\/strong\u003e New Season Tea \/ 正季新茶\u003cbr\u003e\u003cstrong\u003eCraft Statement:\u003c\/strong\u003e Traditional Craft \/ 传统工艺\u003cbr\u003e\u003cstrong\u003ePackage Statement:\u003c\/strong\u003e Thoughtfully Crafted \/ 匠心制作\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 250 g \/ 8.82 oz\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Loose Leaf Tea\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Metal Tea Tin\u003cbr\u003e\u003cstrong\u003eLeaf Character:\u003c\/strong\u003e Fine · Curled · Green\u003cbr\u003e\u003cstrong\u003eFloral Character:\u003c\/strong\u003e Jasmine Fragrance · Visible Pale Petals\u003cbr\u003e\u003cstrong\u003eOverall Character:\u003c\/strong\u003e Floral · Fresh · Layered\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Light to Medium\u003cbr\u003e\u003cstrong\u003eTea Amount:\u003c\/strong\u003e Approx. 3 g\u003cbr\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e Approx. 250 mL\u003cbr\u003e\u003cstrong\u003eWater Temperature:\u003c\/strong\u003e 80–85°C \/ 176–185°F\u003cbr\u003e\u003cstrong\u003eInitial Steep:\u003c\/strong\u003e Approx. 1–2 Minutes\u003cbr\u003e\u003cstrong\u003eApprox. Brewing Portions:\u003c\/strong\u003e 83\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e Clear Glass · White Porcelain Gaiwan · Infuser Mug\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Premium Jasmine Tea · Regular Floral Tea Drinking · Home \u0026amp; Office Tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Note:\u003c\/strong\u003e This product is identified as \u003cstrong\u003eTe Ji \/ 特级, Eight-Scented \/ 八窨, New Season Tea \/ 正季新茶 and Traditional Craft \/ 传统工艺\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eA specific \u003cstrong\u003eHengxian origin, green-tea cultivar, precise harvest date or detailed scenting-process parameters beyond the stated Eight Scentings\u003c\/strong\u003e is not currently established.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003e3 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTea Leaves\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e250 mL\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e80–85°C \/ 176–185°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater Temperature\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e1–2 Minutes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eInitial Steep\u003c\/p\u003e\n\u003cp\u003ePour gently heated water over the tea and allow the jasmine fragrance to open.\u003c\/p\u003e\n\u003cp\u003eBegin with a shorter infusion for a lighter cup, then adjust according to taste.\u003c\/p\u003e\n\u003cp\u003eThe same leaves can generally be infused multiple times.\u003c\/p\u003e\n\u003cp\u003eNotice how the balance between jasmine fragrance and green tea changes from one infusion to the next.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdd · Pour · Breathe · Sip Slowly\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eTasting Profile\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eFloral, Fresh \u0026amp; Layered\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Jasmine · Floral · Fragrant\u003cbr\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Fresh · Clean · Refined\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Light to Medium\u003cbr\u003e\u003cstrong\u003eLeaf Appearance:\u003c\/strong\u003e Fine · Curled · Green\u003cbr\u003e\u003cstrong\u003eFloral Character:\u003c\/strong\u003e Visible Pale Jasmine Petals\u003cbr\u003e\u003cstrong\u003eOverall Impression:\u003c\/strong\u003e Layered Jasmine Fragrance over a Fresh Green Tea Foundation\u003c\/p\u003e\n\u003cp\u003eExact floral intensity, sweetness, liquor color and finish naturally vary according to tea batch, leaf quantity, water quality, temperature and brewing method.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eEight-Scented Jasmine Tea 101\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003e八窨 · Eight Scentings\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe defining feature of this jasmine tea is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eEight Scentings \/ 八窨\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIn traditional jasmine-tea terminology, \u003cstrong\u003e窨\u003c\/strong\u003e refers to the scenting process through which tea takes on jasmine fragrance.\u003c\/p\u003e\n\u003cp\u003eFor this product:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e八窨 = Eight Jasmine Scenting Cycles\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRepeated scenting is not simply about making the jasmine aroma stronger.\u003c\/p\u003e\n\u003cp\u003eIt gives tea and jasmine repeated opportunities to come together, creating a more layered aromatic experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFresh Tea · Jasmine Fragrance · Repeated Scenting\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNot Simply Stronger · More Layered\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Does Te Ji · 特级 Mean?\u003c\/h1\u003e\n\u003cp\u003eThis tea is identified as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTe Ji is a Chinese grade designation.\u003c\/p\u003e\n\u003cp\u003eFor the English storefront, \u003cstrong\u003ePremium\u003c\/strong\u003e provides a clearer customer-facing positioning while \u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e preserves the product's stated Chinese grade.\u003c\/p\u003e\n\u003cp\u003eTogether with its \u003cstrong\u003eEight-Scenting \/ 八窨\u003c\/strong\u003e identity, Te Ji distinguishes this tea from a more introductory everyday jasmine tea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · Eight Scentings · Premium Jasmine Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eApprox. 83 Brewing Portions\u003c\/h1\u003e\n\u003cp\u003eThe generous \u003cstrong\u003e250 g format\u003c\/strong\u003e is particularly suited to customers who already enjoy jasmine tea and want a premium version for regular drinking.\u003c\/p\u003e\n\u003cp\u003eUsing approximately:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e3 g per Brewing Session\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eone tin provides around:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e83 Brewing Portions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBecause the same leaves can generally be infused multiple times, those brewing sessions can become many individual cups.\u003c\/p\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMorning Tea · Afternoon Tea · After-Meal Tea · Home Tea · Office Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g · Approx. 83 Portions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhich Jasmine Tea Is Right for You?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eTraditional Jasmine Green Tea – 100 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEVERYDAY JASMINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFresh · Floral · Approachable\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers beginning with jasmine tea or looking for an easy everyday option.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePremium Eight-Scented Hengxian Jasmine Green Tea – 125 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePREMIUM ORIGIN DISCOVERY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEight Scentings · Hengxian Origin · Te Ji\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers looking for a premium jasmine-tea experience with a specific regional identity.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePremium Eight-Scented Jasmine Green Tea – 250 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePREMIUM EVERYDAY FORMAT\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEight Scentings · Te Ji · Generous Format\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for regular jasmine-tea drinkers who want premium character in a larger format.\u003c\/p\u003e\n\u003ch3\u003eSimple Buying Guide\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e100 g → Everyday Jasmine Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e125 g → Premium Origin Discovery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g → Premium Everyday Drinking\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eChoose Your Teaware\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eClear Glass\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eVisual · Relaxed · Fragrant\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eClear glass lets you watch the curled green leaves soften while pale jasmine petals move through the infusion.\u003c\/p\u003e\n\u003cp\u003eIdeal for relaxed everyday brewing.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhite Porcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFocused · Controlled · Refined\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA white porcelain gaiwan provides greater control over shorter, repeated infusions and makes it easier to observe the tea liquor and changing fragrance.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eInfuser Mug\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eConvenient · Everyday · Simple\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA practical choice for premium jasmine tea at home or at work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClear Glass → Visual Beauty\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhite Porcelain Gaiwan → Brewing Control\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfuser Mug → Everyday Convenience\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Store a 250 g Jasmine Tea\u003c\/h1\u003e\n\u003cp\u003eWith a larger package of aromatic tea, fragrance protection becomes particularly important.\u003c\/p\u003e\n\u003cp\u003eConsider transferring a smaller working quantity into a \u003cstrong\u003eclean, airtight tea canister\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eKeep the main supply carefully sealed and refill the smaller container only when needed.\u003c\/p\u003e\n\u003cp\u003eThis reduces repeated exposure of the entire 250 g quantity to air.\u003c\/p\u003e\n\u003cp\u003eProtect the tea from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat · Moisture · Light · Air · Strong Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUse only clean and completely dry utensils.\u003c\/p\u003e\n\u003cp\u003eKeep the tea away from coffee, spices, incense, perfume and strongly aromatic foods.\u003c\/p\u003e\n\u003cp\u003eStore in a:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCool · Dry · Dark · Well-Sealed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eenvironment.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Eight-Scented Jasmine Tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEight-Scented \/ 八窨\u003c\/strong\u003e identifies this tea as having undergone eight jasmine scenting cycles through which the tea takes on jasmine fragrance.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does 窨 mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIn jasmine-tea terminology, \u003cstrong\u003e窨\u003c\/strong\u003e refers to the scenting process through which tea takes on jasmine fragrance.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Te Ji \/ 特级 mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTe Ji \/ 特级 is a Chinese grade designation.\u003c\/p\u003e\n\u003cp\u003eThis product is identified as Te Ji and is positioned as \u003cstrong\u003ePremium\u003c\/strong\u003e in the English storefront.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this New Season Tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eThe product is identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e正季新茶 \/ New Season Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Hengxian jasmine tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA Hengxian origin is \u003cstrong\u003enot currently established for this specific 250 g product\u003c\/strong\u003e, so no Hengxian origin claim is made.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow is this different from everyday jasmine green tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis version is distinguished by its:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji Grade · Eight-Scenting Designation · 250 g Format\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt is positioned for customers who already enjoy jasmine tea and want a more premium option for regular drinking.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes the tea contain visible jasmine petals?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe product presentation shows pale jasmine petals among the fine curled green tea leaves.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs artificial jasmine flavor added?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe product is identified as \u003cstrong\u003eEight-Scented \/ 八窨 Jasmine Green Tea\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eWe describe it according to its stated jasmine-scenting process and do not make additional artificial-flavor claims without supporting product information.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea is included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEach metal tea tin contains:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g \/ 8.82 oz of Loose-Leaf Jasmine Green Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many brewing portions are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately 3 g per brewing session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 83 Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eActual usage varies according to personal preference.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I brew it?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eStart with approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 g Tea · 250 mL Water · 80–85°C \/ 176–185°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThen adjust according to taste.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan the leaves be infused more than once?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eThe same leaves can generally be infused multiple times, with the balance between jasmine fragrance and green tea gradually changing across infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat teaware works well?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTry a \u003cstrong\u003eclear glass\u003c\/strong\u003e for visual everyday brewing, a \u003cstrong\u003ewhite porcelain gaiwan\u003c\/strong\u003e for greater control over repeated infusions, or an \u003cstrong\u003einfuser mug\u003c\/strong\u003e for everyday convenience.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eComplete Your Tea Ritual\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eClear Glass\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWatch Jasmine \u0026amp; Tea Unfold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSee the curled green leaves and pale jasmine petals open through the water.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Glass Teaware →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhite Porcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional \u0026amp; Precise\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExplore the changing fragrance across shorter, repeated infusions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Gaiwans →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTea Canister\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eProtect the Fragrance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep a smaller working quantity nearby while protecting the main 250 g supply.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Tea Canisters →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eJasmine Tea Collection\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFind Your Jasmine Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCompare everyday jasmine tea with premium Eight-Scented expressions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Jasmine Tea →\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Product Summary\u003c\/h1\u003e\n\u003cp\u003eThe \u003cstrong\u003ePremium Eight-Scented Jasmine Green Tea – New Season 250 g\u003c\/strong\u003e is a Chinese loose-leaf \u003cstrong\u003escented green tea\u003c\/strong\u003e identified as \u003cstrong\u003eTe Ji \/ 特级, Eight-Scented \/ 八窨 and New Season Tea \/ 正季新茶\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIts defining feature is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e八窨 · Eight Scentings\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis refers to \u003cstrong\u003eeight jasmine scenting cycles\u003c\/strong\u003e through which the tea takes on jasmine fragrance.\u003c\/p\u003e\n\u003cp\u003eThe tea presents \u003cstrong\u003efine curled green leaves with visible pale jasmine petals\u003c\/strong\u003e and combines a fresh green tea foundation with a layered jasmine aromatic character.\u003c\/p\u003e\n\u003cp\u003eFor brewing, start with approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 g Tea · 250 mL Water · 80–85°C \/ 176–185°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt approximately 3 g per brewing session, the generous \u003cstrong\u003e250 g tin provides around 83 brewing portions\u003c\/strong\u003e, with the same leaves generally suitable for multiple infusions.\u003c\/p\u003e\n\u003cp\u003eA \u003cstrong\u003eclear glass\u003c\/strong\u003e works well for relaxed visual brewing, while a \u003cstrong\u003ewhite porcelain gaiwan\u003c\/strong\u003e provides greater control over shorter, repeated infusions.\u003c\/p\u003e\n\u003cp\u003eThis 250 g version is particularly suited to \u003cstrong\u003eregular jasmine-tea drinkers looking for premium character in a larger everyday format\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe available product information does \u003cstrong\u003enot establish Hengxian as the origin of this specific 250 g version\u003c\/strong\u003e, nor does it establish an exact green-tea cultivar, precise harvest date or detailed scenting-process parameters beyond the stated Eight Scentings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eScented Green Tea · Jasmine Green Tea · 八窨 \/ Eight Scentings · Te Ji \/ 特级 · New Season Tea · 250 g · Approx. 83 Portions · Premium Everyday Jasmine Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eLet the Fragrance Stay a Little Longer\u003c\/h1\u003e\n\u003cp\u003eA few curled green leaves.\u003c\/p\u003e\n\u003cp\u003ePale jasmine petals.\u003c\/p\u003e\n\u003cp\u003eWarm water.\u003c\/p\u003e\n\u003cp\u003eThen the fragrance begins to rise.\u003c\/p\u003e\n\u003cp\u003eFresh tea underneath.\u003c\/p\u003e\n\u003cp\u003eJasmine above.\u003c\/p\u003e\n\u003cp\u003eAnother infusion waiting.\u003c\/p\u003e\n\u003cp\u003eWith \u003cstrong\u003eEight Scentings\u003c\/strong\u003e and a generous \u003cstrong\u003e250 g format\u003c\/strong\u003e, this is premium jasmine tea made not only for discovery—but for returning to.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEight Scentings · Many Fragrant Cups · Quiet Moments\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"1 Tin · 250g A generous tin of fragrant jasmine tea made for everyday enjoyment.","offer_id":49573925978339,"sku":null,"price":64.99,"currency_code":"CAD","in_stock":true},{"title":"2 Tins · 500g More fragrant jasmine tea to enjoy with free shipping included.","offer_id":49573926011107,"sku":null,"price":119.99,"currency_code":"CAD","in_stock":true},{"title":"3 Tins · 750g lasting supply of jasmine tea for peaceful days with free shipping included.","offer_id":49573926043875,"sku":null,"price":169.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/9fc1033c-8c72-41fe-b0a5-442bd34f45ad.png?v=1787347106"},{"product_id":"premium-jin-jun-mei-black-tea-250g","title":"Premium Jin Jun Mei Black Tea – Te Ji 250 g","description":"\u003ch1\u003ePremium Jin Jun Mei Black Tea – Te Ji 250 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eA Premium Jin Jun Mei Made for Returning To\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji Grade · Warm Amber Character · Generous 250 g Format\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g · Loose-Leaf Black Tea · Approx. 83 Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover \u003cstrong\u003ePremium Jin Jun Mei Black Tea \/ 特级金骏眉\u003c\/strong\u003e, a Chinese loose-leaf black tea made for customers who already enjoy Jin Jun Mei and want a generous format for regular brewing.\u003c\/p\u003e\n\u003cp\u003eThis tea is identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJin Jun Mei \/ 金骏眉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIts warm, aromatic and rounded character works beautifully for everyday cups as well as more focused Gongfu sessions.\u003c\/p\u003e\n\u003cp\u003ePremium enough to slow down for.\u003c\/p\u003e\n\u003cp\u003eGenerous enough to enjoy often.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Aromatic · Rounded\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g · Approx. 83 Brewing Portions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy You’ll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eJin Jun Mei \/ 金骏眉\u003c\/strong\u003e Chinese black tea\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e grade\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Aromatic · Rounded character\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGolden-amber to warm-amber infusion\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGenerous 250 g format\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eResealable tea pouch\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 83 brewing portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSuitable for \u003cstrong\u003eeveryday and Gongfu brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Name:\u003c\/strong\u003e Premium Jin Jun Mei Black Tea\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 金骏眉\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Black Tea\u003cbr\u003e\u003cstrong\u003eChinese Tea Category:\u003c\/strong\u003e Hong Cha \/ 红茶\u003cbr\u003e\u003cstrong\u003eTea Style:\u003c\/strong\u003e Jin Jun Mei\u003cbr\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Te Ji \/ 特级\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 250 g \/ 8.82 oz\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Loose Leaf Tea\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Resealable Tea Pouch\u003cbr\u003e\u003cstrong\u003eAroma Character:\u003c\/strong\u003e Warm · Aromatic · Refined\u003cbr\u003e\u003cstrong\u003eTaste Character:\u003c\/strong\u003e Smooth · Warm · Rounded\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Golden Amber to Warm Amber\u003cbr\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e Approx. 3 g · 250 mL · 85–90°C · 1–2 Minutes\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e Approx. 5 g · 100–120 mL · 90–95°C · 10–20 Seconds Initial Infusion\u003cbr\u003e\u003cstrong\u003eApprox. Brewing Portions:\u003c\/strong\u003e 83 based on approx. 3 g per everyday session\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e Porcelain Gaiwan · Small Teapot · Infuser Mug\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Premium Regular Drinking · Home Tea · Office Tea · Gongfu Tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Note:\u003c\/strong\u003e This product is identified as \u003cstrong\u003eJin Jun Mei \/ 金骏眉, Te Ji \/ 特级 and 250 g loose-leaf black tea in a resealable pouch\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eA specific \u003cstrong\u003eWuyi Origin statement, Geographical Indication \/ GI mark, village or estate, First Pick \/ Tou Cai designation, Mingqian \/ Pre-Qingming harvest, cultivar, precise picking standard or exact harvest date\u003c\/strong\u003e is not currently established.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eEveryday Brewing\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003e3 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTea Leaves\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e250 mL\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e85–90°C \/ 185–194°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater Temperature\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e1–2 Minutes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eInitial Steep\u003c\/p\u003e\n\u003cp\u003eStart with a shorter infusion and adjust according to your preferred strength.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves after the first cup.\u003c\/p\u003e\n\u003cp\u003eJin Jun Mei can generally be enjoyed across multiple infusions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSimple · Warm · Easy to Repeat\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eGongfu Brewing\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eFor a more focused tea session:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e5 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTea Leaves\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e100–120 mL\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e90–95°C \/ 194–203°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater Temperature\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e10–20 Seconds\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eInitial Infusion\u003c\/p\u003e\n\u003cp\u003ePour completely after each infusion.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves and gradually increase the steeping time as needed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShort Steeps · Small Cups · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eTasting Profile\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eWarm, Aromatic \u0026amp; Rounded\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Warm · Aromatic · Refined\u003cbr\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Smooth · Warm · Rounded\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Golden Amber to Warm Amber\u003cbr\u003e\u003cstrong\u003eOverall Character:\u003c\/strong\u003e Warm · Smooth · Refined\u003c\/p\u003e\n\u003cp\u003eJin Jun Mei offers a deeper and more rounded tea experience than delicate Chinese green tea.\u003c\/p\u003e\n\u003cp\u003eExact aroma, sweetness, body, liquor color and finish naturally vary according to tea batch, water quality, leaf quantity, temperature and brewing method.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eJin Jun Mei 101\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003e金骏眉 · Chinese Black Tea\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eJin Jun Mei belongs to the Chinese black tea tradition.\u003c\/p\u003e\n\u003cp\u003eIn English, the category is called:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBlack Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIn Chinese tea terminology, the same broad category is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHong Cha · 红茶 · “Red Tea”\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Chinese term refers to the reddish or amber character associated with the brewed infusion rather than the color of the dry leaves.\u003c\/p\u003e\n\u003cp\u003eThis version is identified as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTe Ji · 特级\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTe Ji is a Chinese commercial grade designation and forms the basis of this product's Premium positioning.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJin Jun Mei · Te Ji · Chinese Black Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eApprox. 83 Brewing Portions\u003c\/h1\u003e\n\u003cp\u003eThe generous \u003cstrong\u003e250 g format\u003c\/strong\u003e is designed for customers who want premium Jin Jun Mei to become part of regular tea drinking.\u003c\/p\u003e\n\u003cp\u003eUsing approximately:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e3 g per Everyday Brewing Session\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eone pouch provides around:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e83 Brewing Portions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBecause the same leaves can generally be infused multiple times, those brewing sessions can become many individual cups.\u003c\/p\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHome Tea · Office Tea · Morning Tea · Afternoon Tea · Gongfu Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g · Approx. 83 Portions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003ePremium Tea Made for Regular Drinking\u003c\/h1\u003e\n\u003cp\u003ePremium tea does not need to wait for a special occasion.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eTe Ji grade\u003c\/strong\u003e gives this Jin Jun Mei its premium identity.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e250 g format\u003c\/strong\u003e gives you enough tea to become familiar with it.\u003c\/p\u003e\n\u003cp\u003eUse a larger cup during the week.\u003c\/p\u003e\n\u003cp\u003eUse a gaiwan when you have more time.\u003c\/p\u003e\n\u003cp\u003eTry shorter infusions.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves.\u003c\/p\u003e\n\u003cp\u003eNotice which brewing style you prefer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePremium Tea · Regular Drinking · Familiar Ritual\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhich Jin Jun Mei Is Right for You?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWuyi Jin Jun Mei – 100 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEVERYDAY WUYI EXPLORATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWuyi Origin · Traditional Craft · Classic Format\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers looking for an approachable Wuyi-origin Jin Jun Mei in a smaller everyday size.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePremium Wuyi Jin Jun Mei – 200 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePREMIUM ORIGIN-FOCUSED\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · GI-Marked Packaging · Wuyi Identity\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers who place more importance on premium grade, Wuyi product identity and GI-marked presentation.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePremium Jin Jun Mei – 250 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePREMIUM REGULAR DRINKING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · Generous Format · Everyday + Gongfu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers who already enjoy Jin Jun Mei and want the largest format for frequent home, office or Gongfu brewing.\u003c\/p\u003e\n\u003ch3\u003eSimple Buying Guide\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e100 g → Explore Wuyi Jin Jun Mei\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e200 g → Premium Origin-Focused Jin Jun Mei\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g → Premium Jin Jun Mei for Regular Drinking\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eChoose Your Teaware\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFocused · Controlled · Traditional\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA porcelain gaiwan is particularly well suited to shorter Gongfu-style infusions and lets you explore how the tea changes across repeated steeps.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSmall Teapot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eShared · Warm · Relaxed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA small teapot works well for repeated brewing or sharing Jin Jun Mei with someone else.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eInfuser Mug\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSimple · Convenient · Everyday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAn infuser mug makes premium loose-leaf Jin Jun Mei easy to enjoy at home or at work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGaiwan → Gongfu Exploration\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSmall Teapot → Shared Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfuser Mug → Everyday Convenience\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Store a 250 g Pouch\u003c\/h1\u003e\n\u003cp\u003eWith a larger tea supply, thoughtful storage becomes particularly useful.\u003c\/p\u003e\n\u003cp\u003eConsider transferring a smaller working quantity into a \u003cstrong\u003eclean, dry and airtight tea canister\u003c\/strong\u003e while keeping the main pouch carefully sealed.\u003c\/p\u003e\n\u003cp\u003eProtect the tea from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat · Moisture · Light · Air · Strong Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eReseal the pouch promptly after use.\u003c\/p\u003e\n\u003cp\u003eUse only clean and completely dry utensils.\u003c\/p\u003e\n\u003cp\u003eKeep the tea away from coffee, spices, incense, perfume and strongly aromatic foods.\u003c\/p\u003e\n\u003cp\u003eStore in a:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCool · Dry · Dark · Well-Sealed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eenvironment.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Jin Jun Mei?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eJin Jun Mei \/ 金骏眉 is a Chinese black tea style.\u003c\/p\u003e\n\u003cp\u003eIn Chinese tea classification, black tea belongs to the category known as \u003cstrong\u003eHong Cha \/ 红茶\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Jin Jun Mei black tea or red tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIn English, Jin Jun Mei is classified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlack Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn Chinese, the category is called:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHong Cha \/ 红茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eliterally “red tea,” referring to the reddish or amber appearance associated with the brewed infusion.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Te Ji \/ 特级 mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTe Ji \/ 特级 is a Chinese commercial grade designation.\u003c\/p\u003e\n\u003cp\u003eThis product is identified as Te Ji and is therefore positioned as \u003cstrong\u003ePremium\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Wuyi Jin Jun Mei?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA Wuyi-origin statement is \u003cstrong\u003enot currently established for this specific 250 g product\u003c\/strong\u003e, so no Wuyi claim is made.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes this product have a GI mark?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA Geographical Indication \/ GI mark is \u003cstrong\u003enot currently established for this specific 250 g version\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow is this different from the 100 g Jin Jun Mei?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe 100 g product emphasizes:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWuyi Origin · Traditional Craft\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis 250 g version emphasizes:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji Grade · Generous Format · Premium Regular Drinking\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow is this different from the 200 g Premium Wuyi Jin Jun Mei?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe 200 g version has a more origin-focused identity with \u003cstrong\u003eWuyi Jin Jun Mei and GI-marked packaging\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis 250 g version does not currently establish those claims.\u003c\/p\u003e\n\u003cp\u003eIts strengths are:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji Grade · 250 g Format · Everyday + Gongfu Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this First Pick \/ Tou Cai?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA First Pick \/ Tou Cai designation is not currently established.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea is included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEach resealable pouch contains:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g \/ 8.82 oz of Loose-Leaf Jin Jun Mei Black Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many brewing portions are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately 3 g per everyday brewing session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 83 Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eActual usage varies according to brewing style and personal preference.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I brew it for everyday tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eStart with approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 g Tea · 250 mL Water · 85–90°C \/ 185–194°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I brew it Gongfu style?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eStart with approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5 g Tea · 100–120 mL Water · 90–95°C \/ 194–203°F · 10–20 Seconds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGradually increase the steeping time across later infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan the leaves be infused more than once?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eJin Jun Mei can generally be enjoyed across multiple infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs 250 g suitable for regular tea drinkers?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eThe larger format is particularly suited to customers who already enjoy Jin Jun Mei and want enough tea for frequent brewing rather than occasional tasting.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eComplete Your Tea Ritual\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Every Infusion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover how Jin Jun Mei changes through shorter Gongfu-style steeps.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Gaiwans →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSmall Teapot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSlow Down \u0026amp; Share\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEnjoy repeated infusions with family or friends.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Teapots →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eInfuser Mug\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePremium Tea Made Everyday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMake Jin Jun Mei easy to brew at home or at work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Infuser Mugs →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eChinese Black Tea Collection\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eExplore More Hong Cha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover more Chinese black-tea traditions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Black Tea →\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Product Summary\u003c\/h1\u003e\n\u003cp\u003eThe \u003cstrong\u003ePremium Jin Jun Mei Black Tea – Te Ji 250 g\u003c\/strong\u003e is a Chinese loose-leaf \u003cstrong\u003eblack tea \/ Hong Cha (红茶)\u003c\/strong\u003e identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJin Jun Mei \/ 金骏眉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis version combines its stated \u003cstrong\u003eTe Ji grade\u003c\/strong\u003e with a generous \u003cstrong\u003e250 g resealable format\u003c\/strong\u003e, positioning it particularly for \u003cstrong\u003epremium regular drinking, home tea, office tea and Gongfu brewing\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe tea is characterized by a:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Aromatic · Rounded\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eprofile, medium body and an infusion that develops from golden amber toward warm amber depending on brewing conditions.\u003c\/p\u003e\n\u003cp\u003eFor everyday brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 g Tea · 250 mL Water · 85–90°C \/ 185–194°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor Gongfu-style brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5 g Tea · 100–120 mL Water · 90–95°C \/ 194–203°F · 10–20 Seconds Initial Infusion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt approximately 3 g per everyday brewing session, the \u003cstrong\u003e250 g pouch provides around 83 brewing portions\u003c\/strong\u003e, with the same leaves generally suitable for multiple infusions.\u003c\/p\u003e\n\u003cp\u003eA \u003cstrong\u003eporcelain gaiwan\u003c\/strong\u003e works particularly well for Gongfu-style repeated infusions, while a \u003cstrong\u003esmall teapot\u003c\/strong\u003e suits shared tea and an \u003cstrong\u003einfuser mug\u003c\/strong\u003e provides everyday convenience.\u003c\/p\u003e\n\u003cp\u003eThe available product information establishes its \u003cstrong\u003eJin Jun Mei and Te Ji identity\u003c\/strong\u003e, but does not establish a \u003cstrong\u003eWuyi-origin statement, GI mark, specific village or estate, First-Pick designation, Mingqian harvest, cultivar, precise picking standard or exact harvest date\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlack Tea · Hong Cha \/ 红茶 · Jin Jun Mei \/ 金骏眉 · Te Ji \/ 特级 · 250 g · Approx. 83 Portions · Premium Regular Drinking · Gongfu Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eMake a Refined Tea Part of the Everyday\u003c\/h1\u003e\n\u003cp\u003eA few leaves.\u003c\/p\u003e\n\u003cp\u003eHot water.\u003c\/p\u003e\n\u003cp\u003eA golden-amber cup slowly deepening in color.\u003c\/p\u003e\n\u003cp\u003eBring it closer.\u003c\/p\u003e\n\u003cp\u003eNotice the warm aroma.\u003c\/p\u003e\n\u003cp\u003eTake the first sip.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves.\u003c\/p\u003e\n\u003cp\u003eUse a gaiwan when you want to explore.\u003c\/p\u003e\n\u003cp\u003eUse an infuser mug when you simply want a warm cup nearby.\u003c\/p\u003e\n\u003cp\u003eTe Ji gives this tea its premium identity.\u003c\/p\u003e\n\u003cp\u003eThe generous 250 g format gives you the freedom to enjoy it often.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · Warm Amber · Everyday Abundance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"1 Bag · 250g Enjoy premium Jinjunmei with free shipping included.","offer_id":49577351381219,"sku":null,"price":79.99,"currency_code":"CAD","in_stock":true},{"title":"2 Bags · 500g Enjoy more premium Jinjunmei with free shipping included.","offer_id":49577351413987,"sku":null,"price":149.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/20260822101134_910_2.jpg?v=1787407137"},{"product_id":"floral-aroma-xiao-zhong-black-tea-250g","title":"Floral Aroma Xiao Zhong Black Tea – Loose Leaf 250 g","description":"\u003ch1\u003eFloral Aroma Xiao Zhong Black Tea – 250 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eA Softer, More Aromatic Side of Xiao Zhong\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFloral Aroma · Traditional Xiao Zhong · Warm Amber Cup\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g · Loose-Leaf Black Tea · Approx. 83 Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover \u003cstrong\u003eFloral Aroma Xiao Zhong Black Tea \/ 花香小种红茶\u003c\/strong\u003e, a fragrance-focused expression of traditional Chinese black tea.\u003c\/p\u003e\n\u003cp\u003eIts defining identity is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHua Xiang · 花香 · Floral Aroma\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRather than centering the tea around the strong smoky character many international tea drinkers associate with Lapsang Souchong, this Xiao Zhong highlights fragrance.\u003c\/p\u003e\n\u003cp\u003eWarm black tea underneath.\u003c\/p\u003e\n\u003cp\u003eFloral aroma above.\u003c\/p\u003e\n\u003cp\u003eA generous \u003cstrong\u003e250 g format\u003c\/strong\u003e made for regular home, office or Gongfu brewing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFloral · Aromatic · Warm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g · Approx. 83 Brewing Portions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy You’ll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eHua Xiang \/ 花香 · Floral Aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eXiao Zhong Hong Cha \/ 小种红茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFragrance-focused Chinese black tea\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFloral · Aromatic · Warm character\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGolden-amber to warm-amber infusion\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e250 g generous everyday format\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 83 brewing portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSuitable for \u003cstrong\u003eeveryday and Gongfu brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Name:\u003c\/strong\u003e Floral Aroma Xiao Zhong Black Tea\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 花香小种红茶\u003cbr\u003e\u003cstrong\u003ePinyin:\u003c\/strong\u003e Hua Xiang Xiao Zhong Hong Cha\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Black Tea\u003cbr\u003e\u003cstrong\u003eChinese Category:\u003c\/strong\u003e Hong Cha \/ 红茶\u003cbr\u003e\u003cstrong\u003eTea Style:\u003c\/strong\u003e Xiao Zhong \/ 小种\u003cbr\u003e\u003cstrong\u003eProduct Style:\u003c\/strong\u003e Hua Xiang \/ Floral Aroma\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 250 g \/ 8.82 oz\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Loose Leaf Tea\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Resealable Tea Pouch\u003cbr\u003e\u003cstrong\u003eLeaf Appearance:\u003c\/strong\u003e Dark · Twisted · Elongated\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Floral · Aromatic · Warm\u003cbr\u003e\u003cstrong\u003eTaste Character:\u003c\/strong\u003e Fragrant · Warm · Rounded\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Golden Amber to Warm Amber\u003cbr\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e Approx. 3 g · 250 mL · 90–95°C · 1–2 Minutes\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e Approx. 5 g · 100–120 mL · 90–95°C · 10–20 Seconds Initial Infusion\u003cbr\u003e\u003cstrong\u003eApprox. Brewing Portions:\u003c\/strong\u003e 83\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e Porcelain Gaiwan · Small Teapot · Infuser Mug\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Fragrance-Focused Black Tea · Regular Brewing · Gongfu Exploration\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Note:\u003c\/strong\u003e This product is identified as \u003cstrong\u003eHua Xiang Xiao Zhong \/ 花香小种红茶\u003c\/strong\u003e, with \u003cstrong\u003eFloral Aroma \/ 花香\u003c\/strong\u003e as its defining aromatic positioning.\u003c\/p\u003e\n\u003cp\u003eThe available product information does not establish \u003cstrong\u003eadded flowers, added floral flavoring, Zhengshan Xiaozhong \/ 正山小种, Wuyi Origin, Tongmu Origin, Te Ji \/ 特级 grade, smoked or pine-smoked processing, cultivar, precise picking standard or exact harvest date\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eEveryday Brewing\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003e3 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTea Leaves\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e250 mL\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e90–95°C \/ 194–203°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater Temperature\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e1–2 Minutes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eInitial Steep\u003c\/p\u003e\n\u003cp\u003eBegin with a shorter infusion and notice the fragrance before increasing the steeping time.\u003c\/p\u003e\n\u003cp\u003eSeparate the leaves from the finished infusion.\u003c\/p\u003e\n\u003cp\u003eKeep them for another cup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdd · Pour · Steep · Sip Slowly\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eGongfu Brewing\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eFor a more focused aroma experience:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e5 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTea Leaves\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e100–120 mL\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e90–95°C \/ 194–203°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater Temperature\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e10–20 Seconds\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eInitial Infusion\u003c\/p\u003e\n\u003cp\u003ePour completely after each infusion.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves and gradually increase the steeping time as the session continues.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShort Steeps · Small Cups · Lingering Aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eTasting Profile\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eFloral, Warm \u0026amp; Rounded\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Black Tea\u003cbr\u003e\u003cstrong\u003eChinese Category:\u003c\/strong\u003e Hong Cha \/ 红茶\u003cbr\u003e\u003cstrong\u003eTea Style:\u003c\/strong\u003e Xiao Zhong\u003cbr\u003e\u003cstrong\u003eProduct Style:\u003c\/strong\u003e Hua Xiang \/ Floral Aroma\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Floral · Aromatic · Warm\u003cbr\u003e\u003cstrong\u003eLeaf Appearance:\u003c\/strong\u003e Dark · Twisted · Elongated\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Golden Amber to Warm Amber\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eOverall Character:\u003c\/strong\u003e Fragrant · Warm · Rounded\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eFloral Aroma\u003c\/strong\u003e positioning follows the \u003cstrong\u003eHua Xiang \/ 花香\u003c\/strong\u003e designation identified for this product.\u003c\/p\u003e\n\u003cp\u003eExact aroma, sweetness, flavor, body, liquor color and finish naturally vary according to tea batch, water quality, leaf quantity, temperature and brewing method.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFloral Aroma Xiao Zhong 101\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003e花香小种红茶 · Hua Xiang Xiao Zhong\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe defining words on this tea are:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e花香 · Hua Xiang · Floral Aroma\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e“Hua Xiang” refers to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFloral Fragrance · Floral Aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn a tea name, this does \u003cstrong\u003enot automatically mean flowers have been added\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eFor this product, the available information identifies the tea as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHua Xiang Xiao Zhong \/ 花香小种红茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNo added flowers or floral flavoring are currently established.\u003c\/p\u003e\n\u003cp\u003eFor that reason, this tea is described as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFloral Aroma Xiao Zhong\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003erather than:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFlower-Flavored Black Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTea Aroma · Not an Added Flower Ingredient\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Is Xiao Zhong?\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003e小种红茶 · Traditional Chinese Black Tea\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eXiao Zhong belongs to China's traditional black-tea family.\u003c\/p\u003e\n\u003cp\u003eIn English:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBlack Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIn Chinese tea terminology:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHong Cha · 红茶 · “Red Tea”\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Chinese term refers to the reddish or amber character associated with the brewed infusion.\u003c\/p\u003e\n\u003cp\u003eXiao Zhong can appear in different aromatic expressions.\u003c\/p\u003e\n\u003cp\u003eThis version emphasizes:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFloral Aroma · Warm Infusion · Fragrant Character\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFloral Xiao Zhong vs Smoky Expectations\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eSame Tea Family · Different Aromatic Direction\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eOutside China, many customers first encounter the Xiao Zhong tea family through smoky \u003cstrong\u003eLapsang Souchong\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThat can create the impression:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eXiao Zhong = Smoky Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBut this product presents another direction.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFloral Aroma Xiao Zhong\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFloral · Aromatic · Warm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003erather than a product specifically identified around:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePine Smoke · Heavy Smoke · Smoked Processing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe available packaging does not state that this tea is smoked or pine-smoked.\u003c\/p\u003e\n\u003cp\u003eSo for customers who enjoy Chinese black tea but do not specifically want a smoke-focused product, this Hua Xiang version offers another way to explore Xiao Zhong.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eTake a Moment with the Aroma\u003c\/h1\u003e\n\u003cp\u003eWith a tea centered on fragrance, the experience begins before the first sip.\u003c\/p\u003e\n\u003cp\u003eAfter pouring:\u003c\/p\u003e\n\u003cp\u003eBring the cup closer.\u003c\/p\u003e\n\u003cp\u003eNotice the rising aroma.\u003c\/p\u003e\n\u003cp\u003eTake a small sip.\u003c\/p\u003e\n\u003cp\u003eLet the tea settle.\u003c\/p\u003e\n\u003cp\u003eThen return to the cup as it cools slightly.\u003c\/p\u003e\n\u003cp\u003eTemperature can change how aroma is perceived.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLook · Smell · Sip · Return\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eApprox. 83 Brewing Portions\u003c\/h1\u003e\n\u003cp\u003eUsing approximately:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e3 g per Everyday Brewing Session\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eone \u003cstrong\u003e250 g pouch\u003c\/strong\u003e provides around:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e83 Brewing Portions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBecause the leaves can generally be infused multiple times, those brewing sessions can become many individual cups.\u003c\/p\u003e\n\u003cp\u003eThe generous format gives you enough tea to explore the aromatic character over time rather than judging it from a single cup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g · Approx. 83 Portions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWho Is This Tea For?\u003c\/h1\u003e\n\u003cp\u003eThis Xiao Zhong is particularly suited to customers who enjoy:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAromatic Chinese Black Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFloral Tea Character\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarm Amber Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRepeated Gongfu Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFragrance-Focused Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eXiao Zhong Without a Specifically Smoke-Focused Positioning\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt is particularly useful for customers who are curious about Xiao Zhong but hesitate because they expect every version to taste heavily smoky.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFloral Aroma · Warm Tea · Softer Direction\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhich Xiao Zhong Is Right for You?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWuyi Xiao Zhong – 100 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWUYI EVERYDAY EXPLORATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWuyi Origin · Traditional Craft · Core Production Area\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers interested in a classic Xiao Zhong with a clearly stated Wuyi regional identity.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePremium Xiao Zhong – 150 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePREMIUM EVERYDAY EXPLORATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · Generous Format\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers who want a premium-grade Xiao Zhong without an assumed origin or smoke identity.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFloral Aroma Xiao Zhong – 250 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFRAGRANCE-FOCUSED EVERYDAY TEA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHua Xiang · Floral Aroma · Generous Format\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers who want fragrance to lead the tea experience and do not specifically seek a strong smoky character.\u003c\/p\u003e\n\u003ch3\u003eSimple Buying Guide\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e100 g → Wuyi Origin + Traditional Craft\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e150 g → Te Ji Premium Xiao Zhong\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g → Floral Aroma Xiao Zhong\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eChoose Your Teaware\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFocused · Aromatic · Traditional\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA porcelain gaiwan works particularly well when you want to follow the tea's fragrance across shorter repeated infusions.\u003c\/p\u003e\n\u003cp\u003eLift the lid after brewing and notice the aroma before pouring.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSmall Teapot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eShared · Warm · Relaxed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA small teapot works well when sharing the tea or enjoying several repeated infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eInfuser Mug\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSimple · Convenient · Everyday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAn infuser mug makes the generous 250 g format easy to enjoy regularly at home or at work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGaiwan → Aroma Exploration\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSmall Teapot → Shared Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfuser Mug → Everyday Convenience\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Store Floral Xiao Zhong\u003c\/h1\u003e\n\u003cp\u003eBecause fragrance is central to this tea's identity, careful storage matters.\u003c\/p\u003e\n\u003cp\u003eProtect the tea from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat · Moisture · Light · Air · Strong Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eReseal the pouch promptly after use.\u003c\/p\u003e\n\u003cp\u003eUse only clean and completely dry utensils.\u003c\/p\u003e\n\u003cp\u003eKeep the tea away from coffee, spices, incense, perfume and strongly aromatic foods.\u003c\/p\u003e\n\u003cp\u003eFor the larger \u003cstrong\u003e250 g format\u003c\/strong\u003e, consider transferring a smaller working quantity into a clean, dry and airtight tea canister while keeping the main supply carefully sealed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProtect the Aroma · Keep It Dry · Seal It Well\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Hua Xiang Xiao Zhong?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eHua Xiang Xiao Zhong \/ 花香小种红茶 is a Xiao Zhong black tea presented with a:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFloral Aroma \/ 花香\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003echaracter.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Hua Xiang \/ 花香 mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eHua Xiang means:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFloral Aroma · Flower Fragrance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor this product, it describes the tea's aromatic positioning.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes this tea contain flowers?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe available product information does not indicate added flowers.\u003c\/p\u003e\n\u003cp\u003eFor that reason, flowers are not described as an ingredient.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs floral flavoring added?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo added floral flavoring is established by the available product information.\u003c\/p\u003e\n\u003cp\u003eThis product is therefore described as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFloral Aroma Xiao Zhong\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003erather than flower-flavored black tea.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Xiao Zhong black tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eXiao Zhong belongs to the Chinese:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHong Cha \/ 红茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ecategory, called \u003cstrong\u003eBlack Tea\u003c\/strong\u003e in English.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Lapsang Souchong?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eXiao Zhong belongs to the tea family internationally associated with Lapsang Souchong.\u003c\/p\u003e\n\u003cp\u003eHowever, this specific product is identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHua Xiang Xiao Zhong \/ Floral Aroma Xiao Zhong\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003erather than Zhengshan Xiaozhong or a smoke-focused Lapsang Souchong.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Zhengshan Xiaozhong?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA Zhengshan Xiaozhong \/ 正山小种 designation is not currently established.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this tea smoked?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe available packaging does not state smoked or pine-smoked processing.\u003c\/p\u003e\n\u003cp\u003eFor that reason, no smoke claim is made.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this from Wuyi or Tongmu?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe available product information does not establish Wuyi or Tongmu origin for this specific tea.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Te Ji \/ Special Grade?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA Te Ji \/ 特级 designation is not currently established for this product.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea is included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe resealable pouch contains:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g \/ 8.82 oz of Loose-Leaf Xiao Zhong Black Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many brewing portions are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately 3 g per everyday brewing session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 83 Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eActual usage varies according to personal preference.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I brew it for everyday tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eStart with approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 g Tea · 250 mL Water · 90–95°C \/ 194–203°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan it be brewed Gongfu style?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eStart with approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5 g Tea · 100–120 mL Water · 90–95°C \/ 194–203°F · 10–20 Seconds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThen gradually increase the steeping time across later infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan the leaves be infused more than once?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eXiao Zhong loose-leaf black tea can generally be enjoyed across multiple infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat teaware works well?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA \u003cstrong\u003eporcelain gaiwan\u003c\/strong\u003e works particularly well for exploring aroma across repeated infusions.\u003c\/p\u003e\n\u003cp\u003eA \u003cstrong\u003esmall teapot\u003c\/strong\u003e suits shared tea, while an \u003cstrong\u003einfuser mug\u003c\/strong\u003e provides everyday convenience.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eComplete Your Tea Ritual\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFollow the Fragrance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExplore how the floral aroma changes across shorter repeated infusions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Gaiwans →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTea Canister\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eProtect the Aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep a smaller working quantity nearby while protecting the main 250 g supply.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Tea Canisters →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eInfuser Mug\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFragrant Tea Made Everyday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEnjoy Hua Xiang Xiao Zhong simply at home or at work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Infuser Mugs →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eChinese Black Tea Collection\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eExplore More Hong Cha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCompare floral Xiao Zhong with other Chinese black-tea styles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Black Tea →\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Product Summary\u003c\/h1\u003e\n\u003cp\u003eThe \u003cstrong\u003eFloral Aroma Xiao Zhong Black Tea – 250 g\u003c\/strong\u003e is a Chinese loose-leaf \u003cstrong\u003eblack tea \/ Hong Cha (红茶)\u003c\/strong\u003e identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHua Xiang Xiao Zhong \/ 花香小种红茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIts defining identity is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHua Xiang · 花香 · Floral Aroma\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe term describes the tea's \u003cstrong\u003efloral-aroma positioning\u003c\/strong\u003e. The available product information does not establish added flowers or floral flavoring.\u003c\/p\u003e\n\u003cp\u003eThis tea presents \u003cstrong\u003edark, elongated and twisted loose leaves\u003c\/strong\u003e and develops toward a \u003cstrong\u003egolden-amber to warm-amber infusion\u003c\/strong\u003e with a floral, aromatic, warm and rounded character.\u003c\/p\u003e\n\u003cp\u003eFor everyday brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 g Tea · 250 mL Water · 90–95°C \/ 194–203°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor Gongfu brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5 g Tea · 100–120 mL Water · 90–95°C \/ 194–203°F · 10–20 Seconds Initial Infusion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt approximately 3 g per everyday brewing session, the generous \u003cstrong\u003e250 g pouch provides around 83 brewing portions\u003c\/strong\u003e, with the same leaves generally suitable for multiple infusions.\u003c\/p\u003e\n\u003cp\u003eThis version is particularly suited to \u003cstrong\u003efragrance-focused black-tea drinkers and customers exploring Xiao Zhong without specifically seeking a strongly smoky tea\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe available product information establishes its \u003cstrong\u003eXiao Zhong and Floral Aroma identity\u003c\/strong\u003e, but does not establish \u003cstrong\u003eadded flowers, floral flavoring, Zhengshan Xiaozhong designation, Wuyi or Tongmu origin, Te Ji grade, smoked processing, cultivar, precise picking standard or exact harvest date\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlack Tea · Hong Cha \/ 红茶 · Hua Xiang Xiao Zhong \/ 花香小种红茶 · Floral Aroma · 250 g · Approx. 83 Portions · Fragrance-Focused Chinese Black Tea · Gongfu Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eLet the Fragrance Become Familiar\u003c\/h1\u003e\n\u003cp\u003eA few dark, twisted leaves.\u003c\/p\u003e\n\u003cp\u003eHot water.\u003c\/p\u003e\n\u003cp\u003eA warm amber cup.\u003c\/p\u003e\n\u003cp\u003eBefore the first sip, bring it closer.\u003c\/p\u003e\n\u003cp\u003eNotice the fragrance.\u003c\/p\u003e\n\u003cp\u003eThen taste the tea beneath it.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves.\u003c\/p\u003e\n\u003cp\u003eTry a gaiwan when you want to follow the aroma more closely.\u003c\/p\u003e\n\u003cp\u003eUse an infuser mug when you simply want a warm cup nearby.\u003c\/p\u003e\n\u003cp\u003eFloral Aroma gives this Xiao Zhong its distinctive character.\u003c\/p\u003e\n\u003cp\u003eThe generous 250 g format gives you enough tea to discover that character again and again.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFloral Aroma · Warm Amber · Everyday Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"1 Bag · 250g njoy aromatic Xiaozhong black tea with free shipping included.","offer_id":49585563664611,"sku":null,"price":89.99,"currency_code":"CAD","in_stock":true},{"title":"2 Bags · 500g Enjoy more aromatic Xiaozhong black tea with free shipping included.","offer_id":49585563697379,"sku":null,"price":169.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/78879340-8d64-45c0-92a8-c66eea4a2411.png?v=1787528809"},{"product_id":"premium-dian-hong-golden-needle-black-tea-200g","title":"Premium Dian Hong Golden Needle Black Tea – Te Ji 200 g","description":"\u003ch1\u003ePremium Dian Hong Golden Needle Black Tea – Te Ji 200 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eA Golden Yunnan Black Tea Made for Regular Enjoyment\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji Grade · Dian Hong Golden Needle · Warm Amber Cup\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e200 g · Loose-Leaf Black Tea · Approx. 66 Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover \u003cstrong\u003ePremium Dian Hong Golden Needle Black Tea \/ 特级滇红金针\u003c\/strong\u003e, a distinctive Chinese black tea from the Yunnan tea tradition.\u003c\/p\u003e\n\u003cp\u003eThis tea is identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDian Hong Jin Zhen \/ 滇红金针\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e“Dian Hong” connects the tea with \u003cstrong\u003eYunnan Black Tea\u003c\/strong\u003e, while \u003cstrong\u003eJin Zhen \/ 金针 — Golden Needle\u003c\/strong\u003e describes the slender, needle-like style associated with this tea.\u003c\/p\u003e\n\u003cp\u003eThe generous \u003cstrong\u003e200 g format\u003c\/strong\u003e is designed for customers who already enjoy Dian Hong and want a premium version for regular home, office or Gongfu brewing.\u003c\/p\u003e\n\u003cp\u003ePremium enough to explore slowly.\u003c\/p\u003e\n\u003cp\u003eGenerous enough to enjoy often.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Aromatic · Rounded\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e200 g · Approx. 66 Brewing Portions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy You’ll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eDian Hong \/ 滇红\u003c\/strong\u003e — Yunnan black-tea tradition\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGolden Needle \/ 金针\u003c\/strong\u003e tea style\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e grade\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Aromatic · Rounded character\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGolden-amber to reddish-amber infusion\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e200 g generous regular-drinking format\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 66 brewing portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSuitable for \u003cstrong\u003eeveryday and Gongfu brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Name:\u003c\/strong\u003e Premium Dian Hong Golden Needle Black Tea\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 滇红金针\u003cbr\u003e\u003cstrong\u003ePinyin:\u003c\/strong\u003e Dian Hong Jin Zhen\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Black Tea\u003cbr\u003e\u003cstrong\u003eChinese Category:\u003c\/strong\u003e Hong Cha \/ 红茶\u003cbr\u003e\u003cstrong\u003eTea Style:\u003c\/strong\u003e Golden Needle \/ Jin Zhen\u003cbr\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Te Ji \/ 特级\u003cbr\u003e\u003cstrong\u003eRegional Tea Identity:\u003c\/strong\u003e Yunnan Black Tea\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 200 g \/ 7.05 oz\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Loose Leaf Tea\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Resealable Tea Pouch\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Warm · Aromatic · Refined\u003cbr\u003e\u003cstrong\u003eTaste Character:\u003c\/strong\u003e Smooth · Warm · Rounded\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Golden Amber to Reddish Amber\u003cbr\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e Approx. 3 g · 250 mL · 90–95°C · 1–2 Minutes\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e Approx. 5 g · 100–120 mL · 90–95°C · 10–20 Seconds Initial Infusion\u003cbr\u003e\u003cstrong\u003eApprox. Brewing Portions:\u003c\/strong\u003e 66\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e White Porcelain Gaiwan · Small Teapot · Infuser Mug\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Premium Regular Drinking · Yunnan Black Tea Exploration · Gongfu Brewing\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Note:\u003c\/strong\u003e This product is identified as \u003cstrong\u003eDian Hong Jin Zhen \/ 滇红金针, Te Ji \/ 特级, Yunnan Black Tea and 200 g loose-leaf tea\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eA specific \u003cstrong\u003eFengqing origin, more precise Yunnan sub-region, Ancient-Tree \/ Gushu designation, First Pick \/ Tou Cai claim, single-bud picking standard, cultivar or exact harvest date\u003c\/strong\u003e is not currently established.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eEveryday Brewing\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003e3 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTea Leaves\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e250 mL\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e90–95°C \/ 194–203°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater Temperature\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e1–2 Minutes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eInitial Steep\u003c\/p\u003e\n\u003cp\u003eBegin with a shorter infusion and adjust according to your preferred strength.\u003c\/p\u003e\n\u003cp\u003eSeparate the leaves from the finished tea.\u003c\/p\u003e\n\u003cp\u003eKeep them nearby for another infusion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdd · Pour · Steep · Sip Slowly\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eGongfu Brewing\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eFor a more focused tea session:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e5 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTea Leaves\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e100–120 mL\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e90–95°C \/ 194–203°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater Temperature\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e10–20 Seconds\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eInitial Infusion\u003c\/p\u003e\n\u003cp\u003ePour completely after each infusion.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves and gradually extend the steeping time as the session continues.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShort Steeps · Small Cups · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eTasting Profile\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eWarm, Aromatic \u0026amp; Rounded\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Black Tea\u003cbr\u003e\u003cstrong\u003eChinese Category:\u003c\/strong\u003e Hong Cha \/ 红茶\u003cbr\u003e\u003cstrong\u003eTea Style:\u003c\/strong\u003e Dian Hong Jin Zhen \/ 滇红金针\u003cbr\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Te Ji \/ 特级\u003cbr\u003e\u003cstrong\u003eRegional Identity:\u003c\/strong\u003e Yunnan Black Tea\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Warm · Aromatic · Refined\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Golden Amber to Reddish Amber\u003cbr\u003e\u003cstrong\u003eOverall Character:\u003c\/strong\u003e Smooth · Warm · Rounded\u003c\/p\u003e\n\u003cp\u003eThis Dian Hong offers a warm, fuller expression of Chinese tea compared with delicate green-tea styles.\u003c\/p\u003e\n\u003cp\u003eExact aroma, sweetness, body, liquor color and finish naturally vary according to tea batch, water quality, leaf quantity, temperature and brewing method.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eDian Hong Golden Needle 101\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003e滇红金针 · Yunnan Black Tea\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe name explains the tea's identity.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDian · 滇\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e“Dian” is traditionally associated with:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYunnan\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHong · 红\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e“Hong” comes from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHong Cha \/ 红茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ethe Chinese tea category known as \u003cstrong\u003eBlack Tea\u003c\/strong\u003e in English.\u003c\/p\u003e\n\u003cp\u003eTogether:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDian Hong = Yunnan Black Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eJin Zhen · 金针\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eJin Zhen means:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGolden Needle\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe name is associated with the slender, needle-like style of this type of Dian Hong.\u003c\/p\u003e\n\u003cp\u003eIt does \u003cstrong\u003enot\u003c\/strong\u003e mean gold, metal or another ingredient has been added.\u003c\/p\u003e\n\u003cp\u003eTogether:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYunnan Black Tea · Golden Needle Style · Te Ji Grade\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Makes Golden Needle Different?\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eA Tea Style You Can Recognize\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eGolden Needle is not simply an English marketing name.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eJin Zhen · 金针 = Golden Needle\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe name reflects the slender, needle-like visual style associated with the tea.\u003c\/p\u003e\n\u003cp\u003eThis gives Dian Hong Golden Needle a recognizable identity alongside other Chinese black teas such as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJin Jun Mei\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eXiao Zhong\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDifferent leaf styles.\u003c\/p\u003e\n\u003cp\u003eDifferent regional traditions.\u003c\/p\u003e\n\u003cp\u003eDifferent ways to explore Chinese black tea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSlender Form · Yunnan Tradition · Golden Needle Identity\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eApprox. 66 Brewing Portions\u003c\/h1\u003e\n\u003cp\u003eThe generous \u003cstrong\u003e200 g format\u003c\/strong\u003e is designed for customers who want premium Dian Hong to become part of regular tea drinking.\u003c\/p\u003e\n\u003cp\u003eUsing approximately:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e3 g per Everyday Brewing Session\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eone pouch provides around:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e66 Brewing Portions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBecause Dian Hong can generally be infused multiple times, those brewing sessions can become many individual cups.\u003c\/p\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMorning Tea · Afternoon Tea · Home Tea · Office Tea · Gongfu Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e200 g · Approx. 66 Portions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003ePremium Tea Made for the Everyday\u003c\/h1\u003e\n\u003cp\u003eA 50 g package lets you meet Dian Hong Golden Needle.\u003c\/p\u003e\n\u003cp\u003eA 200 g package lets you live with it.\u003c\/p\u003e\n\u003cp\u003eUse a gaiwan one day.\u003c\/p\u003e\n\u003cp\u003eUse an infuser mug the next.\u003c\/p\u003e\n\u003cp\u003eTry shorter infusions.\u003c\/p\u003e\n\u003cp\u003eAdjust the water temperature.\u003c\/p\u003e\n\u003cp\u003eShare a pot.\u003c\/p\u003e\n\u003cp\u003eReturn again next week.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji\u003c\/strong\u003e gives this tea its premium identity.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e200 g format\u003c\/strong\u003e gives you enough tea to stop treating every session as a special occasion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePremium Grade · Generous Format · Everyday Ritual\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhich Dian Hong Golden Needle Is Right for You?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eDian Hong Golden Needle – 50 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCOMPACT DISCOVERY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft · Introduction\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers meeting Dian Hong Golden Needle for the first time.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePremium Fengqing Dian Hong Golden Needle – 100 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePREMIUM REGIONAL EXPLORATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · Fengqing · Golden Needle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers looking for a more specific regional identity and premium-grade experience.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePremium Dian Hong Golden Needle – 200 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePREMIUM REGULAR DRINKING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · Yunnan Identity · Generous Format\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers who already enjoy Dian Hong and want a premium version for frequent personal or Gongfu brewing.\u003c\/p\u003e\n\u003ch3\u003eSimple Buying Guide\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e50 g → Discover\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100 g → Explore Fengqing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e200 g → Enjoy Regularly\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eChoose Your Teaware\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhite Porcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFocused · Visual · Controlled\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA white porcelain gaiwan works particularly well for shorter repeated infusions and provides a neutral background for observing the warm amber liquor.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSmall Teapot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eShared · Warm · Relaxed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA small teapot works well when enjoying Dian Hong with another person.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eInfuser Mug\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSimple · Convenient · Everyday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAn infuser mug makes the generous 200 g format easy to enjoy regularly at home or at work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGaiwan → Gongfu Exploration\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSmall Teapot → Shared Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfuser Mug → Everyday Convenience\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Store a 200 g Pouch\u003c\/h1\u003e\n\u003cp\u003eWith a larger tea supply, thoughtful storage helps protect the aroma over time.\u003c\/p\u003e\n\u003cp\u003eKeep the main pouch carefully sealed.\u003c\/p\u003e\n\u003cp\u003eConsider transferring a smaller working quantity into a \u003cstrong\u003eclean, dry and airtight tea canister\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eProtect the tea from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat · Moisture · Light · Air · Strong Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUse only clean and completely dry utensils.\u003c\/p\u003e\n\u003cp\u003eKeep the tea away from coffee, spices, incense, perfume and strongly aromatic foods.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDaily Portion · Sealed Supply · Protect the Aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Dian Hong Golden Needle?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eDian Hong Golden Needle \/ 滇红金针 is a Golden Needle-style Chinese black tea belonging to the Yunnan Dian Hong tradition.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Dian Hong mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e“Dian \/ 滇” refers to Yunnan, while “Hong \/ 红” comes from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHong Cha \/ 红茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ethe Chinese tea category known as black tea in English.\u003c\/p\u003e\n\u003cp\u003eTogether:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDian Hong = Yunnan Black Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Golden Needle mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eJin Zhen \/ 金针\u003c\/strong\u003e means:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGolden Needle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt describes the slender, needle-like style associated with this type of Dian Hong.\u003c\/p\u003e\n\u003cp\u003eIt does not mean gold is added to the tea.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Te Ji \/ 特级 mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTe Ji \/ 特级 is a Chinese commercial grade designation.\u003c\/p\u003e\n\u003cp\u003eThis 200 g version is identified as Te Ji and is therefore positioned as \u003cstrong\u003ePremium\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this from Fengqing?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA Fengqing origin is \u003cstrong\u003enot currently established for this specific 200 g product\u003c\/strong\u003e, so no Fengqing claim is made.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Ancient-Tree \/ Gushu tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAn Ancient-Tree \/ Gushu designation is not currently established.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this First Pick \/ Tou Cai?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA First Pick \/ Tou Cai designation is not currently established.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this made entirely from single buds?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA single-bud picking standard is not established by the available product information, so no single-bud claim is made.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea is included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe resealable pouch contains:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e200 g \/ 7.05 oz of Loose-Leaf Dian Hong Golden Needle Black Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many brewing portions are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately 3 g per everyday brewing session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 66 Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eActual usage varies according to personal preference and brewing style.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I brew it for everyday tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eStart with approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 g Tea · 250 mL Water · 90–95°C \/ 194–203°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan Dian Hong Golden Needle be brewed Gongfu style?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eStart with approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5 g Tea · 100–120 mL Water · 90–95°C \/ 194–203°F · 10–20 Seconds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThen gradually extend the steeping time across later infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan the leaves be infused more than once?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eDian Hong Golden Needle can generally be enjoyed across multiple infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat teaware works well?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA \u003cstrong\u003ewhite porcelain gaiwan\u003c\/strong\u003e works particularly well for shorter repeated infusions.\u003c\/p\u003e\n\u003cp\u003eA \u003cstrong\u003esmall teapot\u003c\/strong\u003e suits shared tea, while an \u003cstrong\u003einfuser mug\u003c\/strong\u003e provides everyday convenience.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this a good tea for regular drinking?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eThe combination of \u003cstrong\u003eTe Ji grade + 200 g format\u003c\/strong\u003e makes this version particularly suitable for customers who want premium Dian Hong Golden Needle for regular personal brewing.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eComplete Your Tea Ritual\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhite Porcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Every Infusion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFollow Dian Hong across shorter repeated Gongfu-style steeps.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Gaiwans →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTea Canister\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eProtect Your Main Supply\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep a smaller working quantity nearby while protecting the remaining 200 g pouch.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Tea Canisters →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eInfuser Mug\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePremium Tea Made Everyday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMake Dian Hong simple to enjoy at home or at work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Infuser Mugs →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eChinese Black Tea Collection\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eExplore More Hong Cha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCompare Dian Hong with Jin Jun Mei, Xiao Zhong and other Chinese black-tea traditions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Black Tea →\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Product Summary\u003c\/h1\u003e\n\u003cp\u003eThe \u003cstrong\u003ePremium Dian Hong Golden Needle Black Tea – Te Ji 200 g\u003c\/strong\u003e is a Chinese loose-leaf \u003cstrong\u003eblack tea \/ Hong Cha (红茶)\u003c\/strong\u003e identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDian Hong Jin Zhen \/ 滇红金针\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand belonging to the:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYunnan Black Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003etradition.\u003c\/p\u003e\n\u003cp\u003e“Dian Hong \/ 滇红” refers to Yunnan black tea, while:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJin Zhen \/ 金针 = Golden Needle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003edescribes the slender, needle-like style associated with this type of Dian Hong.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eTe Ji \/ 特级 designation\u003c\/strong\u003e forms the basis of its premium positioning, while the generous \u003cstrong\u003e200 g resealable format\u003c\/strong\u003e makes it particularly suited to regular personal brewing.\u003c\/p\u003e\n\u003cp\u003eFor everyday brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 g Tea · 250 mL Water · 90–95°C \/ 194–203°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor Gongfu brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5 g Tea · 100–120 mL Water · 90–95°C \/ 194–203°F · 10–20 Seconds Initial Infusion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt approximately 3 g per everyday brewing session, the \u003cstrong\u003e200 g pouch provides around 66 brewing portions\u003c\/strong\u003e, with the leaves generally suitable for multiple infusions.\u003c\/p\u003e\n\u003cp\u003eA \u003cstrong\u003ewhite porcelain gaiwan\u003c\/strong\u003e works particularly well for repeated Gongfu-style infusions and observing the warm amber liquor.\u003c\/p\u003e\n\u003cp\u003eThe available product information establishes its \u003cstrong\u003eDian Hong Golden Needle, Te Ji and Yunnan black-tea identity\u003c\/strong\u003e, but does not establish \u003cstrong\u003eFengqing origin, a more precise Yunnan sub-region, Ancient-Tree \/ Gushu origin, First-Pick designation, single-bud picking standard, specific cultivar or exact harvest date\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlack Tea · Hong Cha \/ 红茶 · Dian Hong \/ 滇红 · Dian Hong Jin Zhen \/ 滇红金针 · Golden Needle · Yunnan Black Tea · Te Ji \/ 特级 · 200 g · Approx. 66 Portions · Premium Regular Drinking\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eLet Golden Needle Become Familiar\u003c\/h1\u003e\n\u003cp\u003eA few slender leaves.\u003c\/p\u003e\n\u003cp\u003eHot water.\u003c\/p\u003e\n\u003cp\u003eA golden-amber cup slowly deepening in color.\u003c\/p\u003e\n\u003cp\u003eBring it closer.\u003c\/p\u003e\n\u003cp\u003eNotice the warm aroma.\u003c\/p\u003e\n\u003cp\u003eTake the first sip.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves.\u003c\/p\u003e\n\u003cp\u003eUse a gaiwan when you want to explore.\u003c\/p\u003e\n\u003cp\u003eUse an infuser mug when you simply want a warm cup nearby.\u003c\/p\u003e\n\u003cp\u003eTe Ji gives this tea its premium identity.\u003c\/p\u003e\n\u003cp\u003eThe generous 200 g format gives you enough time to move beyond a first impression.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · Golden Needle · Yunnan · Many Warm Cups\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"1 Bag · 200g Enjoy premium Dian Hong Golden Needle with free shipping on orders over $69.","offer_id":49585840259299,"sku":null,"price":64.99,"currency_code":"CAD","in_stock":true},{"title":"2 Bags · 400g Enjoy more premium Dian Hong Golden Needle with free shipping included.","offer_id":49585840292067,"sku":null,"price":119.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/e6ba57b8-4699-4d16-b67b-a7b248bdb91a.png?v=1785846937"},{"product_id":"premium-keemun-xiang-luo-black-tea-250g","title":"Premium Keemun Xiang Luo Black Tea – Te Ji 250 g","description":"\u003ch1\u003ePremium Keemun Xiang Luo Black Tea – Te Ji 250 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eA Premium Curled-Leaf Keemun Made for Regular Drinking\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji Grade · Xiang Luo Style · Warm Amber-Red Cup\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g · Loose-Leaf Black Tea · Approx. 83 Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover \u003cstrong\u003ePremium Keemun Xiang Luo Black Tea \/ 特级祁红香螺\u003c\/strong\u003e, a distinctive Chinese black tea combining the traditional \u003cstrong\u003eKeemun \/ Qimen\u003c\/strong\u003e tea family with the recognizable curled-leaf character of \u003cstrong\u003eXiang Luo \/ 香螺\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis tea is identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQihong Xiang Luo \/ 祁红香螺\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCompact curled or spiral-style leaves gradually loosen as they brew, developing into a warm amber to amber-red infusion.\u003c\/p\u003e\n\u003cp\u003eThe generous \u003cstrong\u003e250 g format\u003c\/strong\u003e is made for customers who already enjoy Xiang Luo and want a premium Keemun they can return to regularly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAromatic · Warm · Rounded\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g · Approx. 83 Brewing Portions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy You’ll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eQihong Xiang Luo \/ 祁红香螺\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eKeemun \/ Qimen Black Tea\u003c\/strong\u003e family\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e grade\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDistinctive \u003cstrong\u003ecurled · spiral-style leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · aromatic · rounded character\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAmber to amber-red infusion\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e250 g generous regular-drinking format\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 83 brewing portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Name:\u003c\/strong\u003e Premium Keemun Xiang Luo Black Tea\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 祁红香螺\u003cbr\u003e\u003cstrong\u003ePinyin:\u003c\/strong\u003e Qihong Xiang Luo\u003cbr\u003e\u003cstrong\u003eInternational Tea Family:\u003c\/strong\u003e Keemun Black Tea\u003cbr\u003e\u003cstrong\u003eChinese Tea Family:\u003c\/strong\u003e Qimen Hong Cha \/ 祁门红茶\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Black Tea\u003cbr\u003e\u003cstrong\u003eChinese Category:\u003c\/strong\u003e Hong Cha \/ 红茶\u003cbr\u003e\u003cstrong\u003eTea Style:\u003c\/strong\u003e Xiang Luo \/ 香螺\u003cbr\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Te Ji \/ 特级\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 250 g \/ 8.82 oz\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Loose Leaf Tea\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Resealable Tea Pouch\u003cbr\u003e\u003cstrong\u003eLeaf Character:\u003c\/strong\u003e Curled · Spiral-Style · Compact\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Aromatic · Warm · Refined\u003cbr\u003e\u003cstrong\u003eTaste Character:\u003c\/strong\u003e Smooth · Warm · Rounded\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Amber to Amber-Red\u003cbr\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e Approx. 3 g · 250 mL · 90–95°C · 1–2 Minutes\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e Approx. 5 g · 100–120 mL · 90–95°C · 10–20 Seconds Initial Infusion\u003cbr\u003e\u003cstrong\u003eApprox. Brewing Portions:\u003c\/strong\u003e 83\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e White Porcelain Gaiwan · Small Teapot · Infuser Mug\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Premium Keemun Drinking · Xiang Luo Lovers · Regular Loose-Leaf Tea · Gongfu Brewing\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Note:\u003c\/strong\u003e This product is identified as \u003cstrong\u003eQihong Xiang Luo \/ 祁红香螺, Keemun \/ Qimen Black Tea, Te Ji \/ 特级 and 250 g loose-leaf black tea\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eA specific \u003cstrong\u003etea garden, more precise geographic origin, cultivar, First Pick \/ Tou Cai designation, picking standard or exact harvest date\u003c\/strong\u003e is not currently established.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eEveryday Brewing\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003e3 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTea Leaves\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e250 mL\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e90–95°C \/ 194–203°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater Temperature\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e1–2 Minutes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eInitial Steep\u003c\/p\u003e\n\u003cp\u003eBegin with a shorter infusion and adjust according to your preferred strength.\u003c\/p\u003e\n\u003cp\u003eSeparate the leaves from the finished tea.\u003c\/p\u003e\n\u003cp\u003eKeep them nearby for another brew.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdd · Pour · Steep · Sip Slowly\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eGongfu Brewing\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eFor a more focused tea session:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e5 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTea Leaves\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e100–120 mL\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e90–95°C \/ 194–203°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater Temperature\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e10–20 Seconds\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eInitial Infusion\u003c\/p\u003e\n\u003cp\u003ePour completely after each infusion.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves and gradually extend the steeping time as the curls continue to loosen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShort Steeps · Small Cups · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eTasting Profile\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eWarm, Aromatic \u0026amp; Rounded\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Black Tea\u003cbr\u003e\u003cstrong\u003eChinese Category:\u003c\/strong\u003e Hong Cha \/ 红茶\u003cbr\u003e\u003cstrong\u003eTea Family:\u003c\/strong\u003e Keemun \/ Qimen\u003cbr\u003e\u003cstrong\u003eTea Style:\u003c\/strong\u003e Qihong Xiang Luo \/ 祁红香螺\u003cbr\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Te Ji \/ 特级\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Aromatic · Warm · Refined\u003cbr\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Smooth · Warm · Rounded\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Amber to Amber-Red\u003cbr\u003e\u003cstrong\u003eLeaf Character:\u003c\/strong\u003e Curled · Spiral-Style · Compact\u003c\/p\u003e\n\u003cp\u003eThe curled Xiang Luo leaves give this tea a distinctive visual character before brewing.\u003c\/p\u003e\n\u003cp\u003eAs the leaves meet hot water, they gradually loosen and open while the infusion develops toward warmer amber-red tones.\u003c\/p\u003e\n\u003cp\u003eExact aroma, sweetness, body, liquor color and finish naturally vary according to tea batch, water quality, leaf quantity, temperature and brewing method.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eKeemun Xiang Luo 101\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003e祁红香螺 · A Distinctive Keemun Style\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eKeemun is the traditional international name associated with:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eQimen Hong Cha · 祁门红茶\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eQimen\u003c\/strong\u003e is the modern pinyin spelling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKeemun\u003c\/strong\u003e remains the widely recognized international spelling.\u003c\/p\u003e\n\u003cp\u003eThis product carries the more specific identity:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eQihong Xiang Luo · 祁红香螺\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eQihong \/ 祁红\u003c\/strong\u003e is a shortened term associated with Qimen black tea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eXiang Luo \/ 香螺\u003c\/strong\u003e identifies the tea's distinctive curled or spiral-style presentation.\u003c\/p\u003e\n\u003cp\u003eTogether:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKeemun Family · Xiang Luo Style · Curled Leaf Form\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Makes Xiang Luo Different?\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eA More Style-Specific Keemun Experience\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eKeemun is a broad black-tea family.\u003c\/p\u003e\n\u003cp\u003eXiang Luo gives you a more specific expression within that family.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eClassic Qimen Hong Cha\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional · Broader Keemun Identity\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eQihong Xiang Luo\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCurled · Style-Specific · Visually Distinctive\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe difference begins before brewing.\u003c\/p\u003e\n\u003cp\u003eXiang Luo's compact curled leaves create a different visual experience from more conventional black-tea leaf forms.\u003c\/p\u003e\n\u003cp\u003eAdd hot water.\u003c\/p\u003e\n\u003cp\u003eThe curls loosen.\u003c\/p\u003e\n\u003cp\u003eThe leaves expand.\u003c\/p\u003e\n\u003cp\u003eThe infusion develops toward amber-red.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCurled Leaf · Warm Aroma · Distinctive Style\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eApprox. 83 Brewing Portions\u003c\/h1\u003e\n\u003cp\u003eThe \u003cstrong\u003e250 g format\u003c\/strong\u003e gives this premium tea a different role from a smaller discovery package.\u003c\/p\u003e\n\u003cp\u003eUsing approximately:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e3 g per Everyday Brewing Session\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eone pouch provides around:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e83 Brewing Portions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBecause Keemun Xiang Luo can generally be infused multiple times, those brewing sessions can become many individual cups.\u003c\/p\u003e\n\u003cp\u003eEnough to explore.\u003c\/p\u003e\n\u003cp\u003eEnough to compare.\u003c\/p\u003e\n\u003cp\u003eEnough to become familiar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g · Approx. 83 Portions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003ePremium Doesn't Have to Mean Occasional\u003c\/h1\u003e\n\u003cp\u003eTe Ji gives this tea its premium identity.\u003c\/p\u003e\n\u003cp\u003eThe 250 g format gives it practicality.\u003c\/p\u003e\n\u003cp\u003eUse a gaiwan on the weekend.\u003c\/p\u003e\n\u003cp\u003eUse an infuser mug during the week.\u003c\/p\u003e\n\u003cp\u003eBrew a pot to share.\u003c\/p\u003e\n\u003cp\u003eReturn tomorrow.\u003c\/p\u003e\n\u003cp\u003eA premium tea becomes easier to understand when you have enough of it to brew repeatedly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · Generous Format · Everyday Ritual\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhich Keemun Is Right for You?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eKeemun Xiang Luo – 100 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eXIANG LUO DISCOVERY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCurled Leaves · Compact Format · Style Exploration\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers who want to discover the distinctive Xiang Luo style in a smaller quantity.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePremium Keemun Black Tea – 125 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCLASSIC PREMIUM KEEMUN\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · Classic Qimen Hong Cha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers looking for a premium version of the broader classic Keemun \/ Qimen style.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePremium Keemun Xiang Luo – 250 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePREMIUM XIANG LUO FOR REGULAR DRINKING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · Curled Leaves · Generous Format\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers who already enjoy Xiang Luo and want a larger premium format for regular brewing.\u003c\/p\u003e\n\u003ch3\u003eSimple Buying Guide\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e100 g → Discover Xiang Luo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e125 g → Explore Classic Premium Keemun\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g → Make Premium Xiang Luo Part of the Everyday\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eChoose Your Teaware\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhite Porcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFocused · Visual · Controlled\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA white porcelain gaiwan works beautifully with Xiang Luo.\u003c\/p\u003e\n\u003cp\u003eThe compact curled leaves gradually loosen and expand through repeated short infusions, making the changing leaf form part of the tea experience.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSmall Teapot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eShared · Warm · Relaxed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA small teapot works well when enjoying several infusions with family or friends.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eInfuser Mug\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSimple · Convenient · Everyday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAn infuser mug makes the generous 250 g format easy to enjoy regularly at home or at work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGaiwan → Leaf + Gongfu Exploration\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSmall Teapot → Shared Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfuser Mug → Everyday Convenience\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Store a 250 g Pouch\u003c\/h1\u003e\n\u003cp\u003eWith a larger tea supply, thoughtful storage helps protect the aroma over time.\u003c\/p\u003e\n\u003cp\u003eKeep the main pouch carefully sealed.\u003c\/p\u003e\n\u003cp\u003eConsider transferring a smaller working quantity into a:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClean · Dry · Airtight Tea Canister\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProtect the tea from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat · Moisture · Light · Air · Strong Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUse only clean and completely dry utensils.\u003c\/p\u003e\n\u003cp\u003eKeep the tea away from coffee, spices, incense, perfume and strongly aromatic foods.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDaily Portion · Sealed Supply · Protect the Aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Keemun Xiang Luo?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eKeemun Xiang Luo is a style within the broader \u003cstrong\u003eQimen \/ Keemun black-tea family\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis product is identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQihong Xiang Luo \/ 祁红香螺\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Qihong mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eQihong \/ 祁红 is a shortened term associated with:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQimen Hong Cha \/ 祁门红茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eknown internationally as Keemun black tea.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Xiang Luo mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eXiang Luo \/ 香螺 identifies the tea's distinctive curled or spiral-style presentation.\u003c\/p\u003e\n\u003cp\u003eFor an English storefront, retaining \u003cstrong\u003eXiang Luo\u003c\/strong\u003e helps preserve the specific tea-style identity.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Keemun the same as Qimen?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eKeemun is the traditional international spelling associated with Qimen black tea.\u003c\/p\u003e\n\u003cp\u003eQimen is the modern pinyin spelling.\u003c\/p\u003e\n\u003cp\u003eBoth refer to the same broader tea tradition.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Te Ji \/ 特级 mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTe Ji \/ 特级 is a Chinese commercial grade designation.\u003c\/p\u003e\n\u003cp\u003eThis product is identified as Te Ji and is therefore positioned as \u003cstrong\u003ePremium\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this the same as classic Keemun Black Tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIt belongs to the same broader Keemun \/ Qimen family, but this product specifically emphasizes:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQihong Xiang Luo \/ 祁红香螺\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand its curled-leaf presentation.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow is this different from the 100 g Keemun Xiang Luo?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003e100 g version\u003c\/strong\u003e is positioned for discovering the Xiang Luo style.\u003c\/p\u003e\n\u003cp\u003eThis \u003cstrong\u003e250 g Te Ji version\u003c\/strong\u003e is positioned for customers who already enjoy Xiang Luo and want a larger premium format for regular drinking.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow is this different from the 125 g Premium Keemun?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003e125 g version\u003c\/strong\u003e emphasizes:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClassic Te Ji Qimen Hong Cha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis \u003cstrong\u003e250 g version\u003c\/strong\u003e specifically emphasizes:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji + Qihong Xiang Luo + Curled Leaf Style\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhere is this tea from?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA more precise geographic origin is not currently established for this specific 250 g product, so no unverified regional claim is added.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea is included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe resealable pouch contains:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g \/ 8.82 oz of Loose-Leaf Keemun Xiang Luo Black Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many brewing portions are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately 3 g per everyday brewing session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 83 Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eActual usage varies according to personal preference.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I brew it for everyday tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eStart with approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 g Tea · 250 mL Water · 90–95°C \/ 194–203°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan I brew it Gongfu style?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eStart with approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5 g Tea · 100–120 mL Water · 90–95°C \/ 194–203°F · 10–20 Seconds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThen gradually extend the steeping time across later infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan the leaves be infused more than once?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eKeemun Xiang Luo can generally be enjoyed across multiple infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat teaware works well?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA \u003cstrong\u003ewhite porcelain gaiwan\u003c\/strong\u003e is particularly useful for watching the curled leaves gradually open across repeated infusions.\u003c\/p\u003e\n\u003cp\u003eA \u003cstrong\u003esmall teapot\u003c\/strong\u003e works well for shared tea, while an \u003cstrong\u003einfuser mug\u003c\/strong\u003e provides everyday convenience.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eComplete Your Tea Ritual\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhite Porcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWatch the Curls Open\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExplore the changing Xiang Luo leaves across repeated infusions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Gaiwans →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eKeemun Xiang Luo – 100 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eStart with the Style\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover Xiang Luo in a smaller format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Keemun Xiang Luo →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTea Canister\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eProtect Your Main Supply\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep a smaller daily-use quantity nearby while protecting the main 250 g pouch.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Tea Canisters →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eChinese Black Tea Collection\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eExplore More Hong Cha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCompare Keemun with Dian Hong, Jin Jun Mei and Xiao Zhong.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Black Tea →\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Product Summary\u003c\/h1\u003e\n\u003cp\u003eThe \u003cstrong\u003ePremium Keemun Xiang Luo Black Tea – Te Ji 250 g\u003c\/strong\u003e is a Chinese loose-leaf \u003cstrong\u003eblack tea \/ Hong Cha (红茶)\u003c\/strong\u003e identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQihong Xiang Luo \/ 祁红香螺\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eQihong belongs to the broader:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQimen Hong Cha \/ 祁门红茶 · Keemun Black Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003etradition.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eXiang Luo \/ 香螺\u003c\/strong\u003e gives this product its more specific curled or spiral-style leaf identity.\u003c\/p\u003e\n\u003cp\u003eThe tea develops toward an \u003cstrong\u003eamber to amber-red infusion\u003c\/strong\u003e with a warm, aromatic, smooth and rounded character.\u003c\/p\u003e\n\u003cp\u003eThe combination of \u003cstrong\u003eTe Ji grade + 250 g format\u003c\/strong\u003e positions this version particularly for customers who already enjoy Xiang Luo and want a premium Keemun for regular loose-leaf drinking.\u003c\/p\u003e\n\u003cp\u003eFor everyday brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 g Tea · 250 mL Water · 90–95°C \/ 194–203°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor Gongfu brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5 g Tea · 100–120 mL Water · 90–95°C \/ 194–203°F · 10–20 Seconds Initial Infusion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt approximately 3 g per everyday brewing session, the \u003cstrong\u003e250 g pouch provides around 83 brewing portions\u003c\/strong\u003e, with the leaves generally suitable for multiple infusions.\u003c\/p\u003e\n\u003cp\u003eA \u003cstrong\u003ewhite porcelain gaiwan\u003c\/strong\u003e is particularly suitable for observing the compact curled leaves gradually loosen and open.\u003c\/p\u003e\n\u003cp\u003eThe available product information establishes its \u003cstrong\u003eQihong Xiang Luo, Keemun\/Qimen family and Te Ji identity\u003c\/strong\u003e, but does not establish an \u003cstrong\u003eexact tea garden, more precise geographic origin, specific cultivar, First-Pick designation, picking standard or exact harvest date\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlack Tea · Hong Cha \/ 红茶 · Keemun Black Tea · Qimen Hong Cha \/ 祁门红茶 · Qihong Xiang Luo \/ 祁红香螺 · Xiang Luo \/ 香螺 · Te Ji \/ 特级 · 250 g · Approx. 83 Portions · Premium Regular Drinking\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eLet a Distinctive Tea Become Familiar\u003c\/h1\u003e\n\u003cp\u003eA few dark, curled leaves.\u003c\/p\u003e\n\u003cp\u003eHot water.\u003c\/p\u003e\n\u003cp\u003eA clear cup slowly deepening toward amber-red.\u003c\/p\u003e\n\u003cp\u003eWatch the compact Xiang Luo leaves loosen and open.\u003c\/p\u003e\n\u003cp\u003eBring the cup closer.\u003c\/p\u003e\n\u003cp\u003eNotice the warm aroma.\u003c\/p\u003e\n\u003cp\u003eTake the first sip.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves.\u003c\/p\u003e\n\u003cp\u003eTe Ji gives this tea its premium identity.\u003c\/p\u003e\n\u003cp\u003eXiang Luo gives it its distinctive curled-leaf character.\u003c\/p\u003e\n\u003cp\u003eAnd the generous 250 g format gives you enough tea to move beyond discovery and make it part of the everyday.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · Xiang Luo · Amber-Red · Everyday Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"1 Bag · 250g Enjoy premium Keemun Xiang Luo with free shipping on orders over $69.","offer_id":49589134459107,"sku":null,"price":64.99,"currency_code":"CAD","in_stock":true},{"title":"2 Bags · 500g Enjoy more premium Keemun Xiang Luo with free shipping included.","offer_id":49589134491875,"sku":null,"price":119.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/20260824071106_1022_2.jpg?v=1787566292"},{"product_id":"yinghong-no-9-black-tea-200g","title":"Yinghong No. 9 Black Tea – Traditional Craft 200 g","description":"\u003ch1\u003eYinghong No. 9 Black Tea – Traditional Craft 200 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eA Distinctive Chinese Black Tea Made for Everyday Brewing\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eYinghong No. 9 · Traditional Craft · Warm Amber-Red Cup\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e200 g · Loose-Leaf Black Tea · Approx. 66 Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover \u003cstrong\u003eYinghong No. 9 Black Tea \/ 英红九号\u003c\/strong\u003e, a distinctive Chinese loose-leaf black tea associated with the \u003cstrong\u003eYingde black-tea tradition\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis product is identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYinghong No. 9 \/ 英红九号\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft \/ 传统工艺\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe generous \u003cstrong\u003e200 g format\u003c\/strong\u003e is made for customers who already enjoy Yinghong No. 9 and want enough tea for regular home, office or Gongfu brewing.\u003c\/p\u003e\n\u003cp\u003eBrew it simply in an infuser mug.\u003c\/p\u003e\n\u003cp\u003eExplore it through shorter infusions in a gaiwan.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves.\u003c\/p\u003e\n\u003cp\u003eThen begin again tomorrow.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Aromatic · Rounded\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e200 g · Approx. 66 Brewing Portions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy You’ll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eYinghong No. 9 \/ 英红九号\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAssociated with the \u003cstrong\u003eYingde black-tea tradition\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft \/ 传统工艺\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eDark · twisted leaves with golden-brown highlights\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · aromatic · rounded character\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGolden amber to amber-red infusion\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e200 g generous regular-drinking format\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 66 brewing portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Name:\u003c\/strong\u003e Yinghong No. 9 Black Tea – Traditional Craft\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 英红九号\u003cbr\u003e\u003cstrong\u003ePinyin:\u003c\/strong\u003e Ying Hong Jiu Hao\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Black Tea\u003cbr\u003e\u003cstrong\u003eChinese Category:\u003c\/strong\u003e Hong Cha \/ 红茶\u003cbr\u003e\u003cstrong\u003eTea Identity:\u003c\/strong\u003e Yinghong No. 9\u003cbr\u003e\u003cstrong\u003eTea Tradition:\u003c\/strong\u003e Yingde Black Tea\u003cbr\u003e\u003cstrong\u003eCraft Statement:\u003c\/strong\u003e Traditional Craft \/ 传统工艺\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 200 g \/ 7.05 oz\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Loose Leaf Tea\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Resealable Tea Pouch\u003cbr\u003e\u003cstrong\u003eDry Leaf:\u003c\/strong\u003e Dark · Twisted · Golden-Brown Highlights\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Warm · Aromatic\u003cbr\u003e\u003cstrong\u003eTaste Character:\u003c\/strong\u003e Smooth · Warm · Rounded\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Golden Amber to Amber-Red\u003cbr\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e Approx. 3 g · 250 mL · 90–95°C · 1–2 Minutes\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e Approx. 5 g · 100–120 mL · 90–95°C · 10–20 Seconds Initial Infusion\u003cbr\u003e\u003cstrong\u003eApprox. Brewing Portions:\u003c\/strong\u003e 66\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e Porcelain Gaiwan · Small Teapot · Infuser Mug\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Regular Yinghong Drinking · Home Tea · Office Tea · Gongfu Brewing\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Note:\u003c\/strong\u003e This product is identified as \u003cstrong\u003eYinghong No. 9 \/ 英红九号, Traditional Craft \/ 传统工艺 and 200 g loose-leaf black tea\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eA specific \u003cstrong\u003eTe Ji \/ 特级 grade, First Pick \/ Tou Cai designation, tea garden, exact elevation, precise picking standard or exact harvest date\u003c\/strong\u003e is not currently established.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eEveryday Brewing\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003e3 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTea Leaves\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e250 mL\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e90–95°C \/ 194–203°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater Temperature\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e1–2 Minutes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eInitial Steep\u003c\/p\u003e\n\u003cp\u003eBegin with a shorter infusion and adjust according to your preferred strength.\u003c\/p\u003e\n\u003cp\u003eSeparate the leaves from the finished tea.\u003c\/p\u003e\n\u003cp\u003eKeep them nearby for another brew.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdd · Pour · Steep · Sip Slowly\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eGongfu Brewing\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eFor a more focused tea session:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e5 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTea Leaves\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e100–120 mL\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e90–95°C \/ 194–203°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater Temperature\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e10–20 Seconds\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eInitial Infusion\u003c\/p\u003e\n\u003cp\u003ePour completely after each infusion.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves and gradually extend the steeping time as the session continues.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShort Steeps · Small Cups · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eTasting Profile\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eWarm, Smooth \u0026amp; Rounded\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Black Tea\u003cbr\u003e\u003cstrong\u003eChinese Category:\u003c\/strong\u003e Hong Cha \/ 红茶\u003cbr\u003e\u003cstrong\u003eTea Name:\u003c\/strong\u003e Yinghong No. 9 \/ 英红九号\u003cbr\u003e\u003cstrong\u003eTea Tradition:\u003c\/strong\u003e Yingde Black Tea\u003cbr\u003e\u003cstrong\u003eCraft:\u003c\/strong\u003e Traditional Craft \/ 传统工艺\u003cbr\u003e\u003cstrong\u003eDry Leaf:\u003c\/strong\u003e Dark · Twisted · Golden-Brown Highlights\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Warm · Aromatic\u003cbr\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Smooth · Warm · Rounded\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Golden Amber to Amber-Red\u003c\/p\u003e\n\u003cp\u003eThe dark, twisted leaves show warm golden-brown highlights before brewing.\u003c\/p\u003e\n\u003cp\u003eAs hot water reaches the tea, the infusion develops from golden amber toward deeper amber-red tones.\u003c\/p\u003e\n\u003cp\u003eExact aroma, sweetness, body, liquor color and finish naturally vary according to tea batch, water quality, tea quantity, temperature and brewing method.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eYinghong No. 9 Tea 101\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003e英红九号 · A Distinctive Chinese Black Tea\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eYinghong No. 9 is associated with the:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eYingde Black Tea Tradition\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eof Guangdong, China.\u003c\/p\u003e\n\u003cp\u003eIn Chinese tea classification, it belongs to:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHong Cha · 红茶\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eknown internationally as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBlack Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYinghong No. 9 has its own identity separate from other Chinese black-tea traditions such as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJin Jun Mei\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDian Hong\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKeemun\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eXiao Zhong\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor international customers, the clearest product name is simply:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eYinghong No. 9 Black Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eYingde Tradition · Chinese Black Tea · Distinctive Identity\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhy Does the Package Say “Green Tea”?\u003c\/h1\u003e\n\u003cp\u003eThe supplied package contains the English words:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGREEN TEA\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eHowever, this conflicts with the primary Chinese product identity:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e英红九号 · Yinghong No. 9\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eand its classification as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHong Cha \/ 红茶\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor clarity, PandaHomeMart therefore classifies and describes this product as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBlack Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe original packaging image can remain visible so customers see the actual product presentation.\u003c\/p\u003e\n\u003cp\u003eBut the website title, description, collection and structured product information should follow the primary tea identity rather than reproducing the conflicting English wording.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYinghong No. 9 → Hong Cha → Black Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eApprox. 66 Brewing Portions\u003c\/h1\u003e\n\u003cp\u003eThe \u003cstrong\u003e200 g format\u003c\/strong\u003e has a different purpose from a small discovery tin.\u003c\/p\u003e\n\u003cp\u003eUsing approximately:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e3 g per Everyday Brewing Session\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eone pouch provides around:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e66 Brewing Portions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBecause Yinghong No. 9 can generally be infused multiple times, those brewing sessions can become many individual cups.\u003c\/p\u003e\n\u003cp\u003eEnough for:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHome Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOffice Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeekend Gongfu Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShared Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegular Everyday Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e200 g · Approx. 66 Portions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eMore Than a Discovery Size\u003c\/h1\u003e\n\u003cp\u003eA small package lets you meet a tea.\u003c\/p\u003e\n\u003cp\u003eA 200 g package lets you begin to know it.\u003c\/p\u003e\n\u003cp\u003eTry Yinghong No. 9 in a gaiwan.\u003c\/p\u003e\n\u003cp\u003eTry it in an infuser mug.\u003c\/p\u003e\n\u003cp\u003eChange the steeping time.\u003c\/p\u003e\n\u003cp\u003eCompare shorter and longer infusions.\u003c\/p\u003e\n\u003cp\u003eShare a pot.\u003c\/p\u003e\n\u003cp\u003eReturn tomorrow.\u003c\/p\u003e\n\u003cp\u003eOver time, Yinghong No. 9 becomes less of a tea to “try” and more of a tea to keep at home.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrew · Return · Make It Familiar\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhich Yinghong No. 9 Is Right for You?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eYinghong No. 9 – 50 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCOMPACT DISCOVERY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft · Smaller Format\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers trying Yinghong No. 9 for the first time.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePremium Yinghong No. 9 – 125 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePREMIUM SELECTION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · Traditional Craft · Premium Everyday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers looking for a confirmed premium-grade Yinghong No. 9.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eYinghong No. 9 – 200 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eREGULAR DRINKING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft · Generous Format\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers who already enjoy Yinghong No. 9 and want a larger supply for home, office or Gongfu brewing.\u003c\/p\u003e\n\u003ch3\u003eSimple Buying Guide\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e50 g → Discover\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e125 g → Choose Te Ji Premium\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e200 g → Drink Regularly\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eChoose Your Teaware\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFocused · Controlled · Traditional\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA porcelain gaiwan works well for exploring Yinghong No. 9 through shorter repeated infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSmall Teapot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eShared · Warm · Relaxed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA small teapot works well when preparing several infusions for family or friends.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eInfuser Mug\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSimple · Convenient · Everyday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 200 g format is particularly well suited to simple everyday brewing at home or at work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGaiwan → Gongfu Exploration\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSmall Teapot → Shared Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfuser Mug → Everyday Convenience\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Store a 200 g Pouch\u003c\/h1\u003e\n\u003cp\u003eWith a larger tea supply, thoughtful storage helps protect the aroma.\u003c\/p\u003e\n\u003cp\u003eKeep the main pouch carefully sealed.\u003c\/p\u003e\n\u003cp\u003eConsider transferring a smaller working quantity into a:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClean · Dry · Airtight Tea Canister\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProtect the tea from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat · Moisture · Light · Air · Strong Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUse only clean and completely dry utensils.\u003c\/p\u003e\n\u003cp\u003eKeep the tea away from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee · Spices · Incense · Perfume · Strongly Aromatic Foods\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDaily Portion · Sealed Supply · Protect the Aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Yinghong No. 9?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYinghong No. 9 \/ 英红九号 is a Chinese black-tea identity associated with the Yingde black-tea tradition.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Yinghong No. 9 black tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eIt belongs to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHong Cha \/ 红茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ethe Chinese tea category known as \u003cstrong\u003eBlack Tea\u003c\/strong\u003e in English.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy does this package say Green Tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe visible English “Green Tea” wording conflicts with the primary Chinese product identity \u003cstrong\u003e英红九号\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eFor that reason, PandaHomeMart classifies and describes this product according to its primary tea identity as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlack Tea \/ Hong Cha\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Te Ji \/ Special Grade?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo Te Ji \/ 特级 designation is currently established for this particular 200 g package.\u003c\/p\u003e\n\u003cp\u003eTherefore, this listing does not make a Te Ji or Premium-grade claim.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow is this different from the 125 g Yinghong No. 9?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003e125 g version\u003c\/strong\u003e is explicitly identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand is positioned as the premium selection.\u003c\/p\u003e\n\u003cp\u003eThis \u003cstrong\u003e200 g version\u003c\/strong\u003e is identified with:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft \/ 传统工艺\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand is positioned as the larger format for regular drinking.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow is this different from the 50 g version?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003e50 g version\u003c\/strong\u003e is designed primarily for discovery.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e200 g version\u003c\/strong\u003e is designed for customers who already enjoy Yinghong No. 9 and want enough tea for frequent brewing.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea is included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe resealable pouch contains:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e200 g \/ 7.05 oz of Loose-Leaf Yinghong No. 9 Black Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many brewing portions are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately 3 g per everyday brewing session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 66 Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eActual usage varies according to personal preference.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I brew it for everyday tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eStart with approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 g Tea · 250 mL Water · 90–95°C \/ 194–203°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan Yinghong No. 9 be brewed Gongfu style?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eStart with approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5 g Tea · 100–120 mL Water · 90–95°C \/ 194–203°F · 10–20 Seconds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGradually extend the steeping time across later infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan the leaves be infused multiple times?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eYinghong No. 9 can generally be enjoyed across multiple infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat teaware works well?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA \u003cstrong\u003eporcelain gaiwan\u003c\/strong\u003e works well for shorter repeated infusions.\u003c\/p\u003e\n\u003cp\u003eA \u003cstrong\u003esmall teapot\u003c\/strong\u003e suits shared tea.\u003c\/p\u003e\n\u003cp\u003eAn \u003cstrong\u003einfuser mug\u003c\/strong\u003e is convenient for everyday home or office brewing.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this a good everyday black tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eThe generous \u003cstrong\u003e200 g format\u003c\/strong\u003e is particularly suited to customers who already enjoy Yinghong No. 9 and want enough tea for frequent brewing.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eComplete Your Tea Ritual\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eTea Canister\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eProtect Your Main Supply\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep a smaller daily-use quantity nearby while protecting the main 200 g pouch.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Tea Canisters →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Every Infusion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFollow Yinghong No. 9 through shorter repeated steeps.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Gaiwans →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eInfuser Mug\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMake It an Everyday Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEnjoy Yinghong No. 9 simply at home or at work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Infuser Mugs →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eChinese Black Tea Collection\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eExplore More Hong Cha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCompare Yinghong No. 9 with Dian Hong, Keemun, Jin Jun Mei and Xiao Zhong.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Black Tea →\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Product Summary\u003c\/h1\u003e\n\u003cp\u003eThe \u003cstrong\u003eYinghong No. 9 Black Tea – Traditional Craft 200 g\u003c\/strong\u003e is a Chinese loose-leaf \u003cstrong\u003eblack tea \/ Hong Cha (红茶)\u003c\/strong\u003e identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYinghong No. 9 \/ 英红九号\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewith:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft \/ 传统工艺\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYinghong No. 9 is associated with the \u003cstrong\u003eYingde black-tea tradition of Guangdong, China\u003c\/strong\u003e and has a distinct identity separate from Keemun, Dian Hong, Jin Jun Mei and Xiao Zhong.\u003c\/p\u003e\n\u003cp\u003eThe dry tea presents:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDark · Twisted Leaves · Golden-Brown Highlights\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand develops toward a \u003cstrong\u003egolden-amber to amber-red infusion\u003c\/strong\u003e with a warm, aromatic, smooth and rounded character.\u003c\/p\u003e\n\u003cp\u003eFor everyday brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 g Tea · 250 mL Water · 90–95°C \/ 194–203°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor Gongfu brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5 g Tea · 100–120 mL Water · 90–95°C \/ 194–203°F · 10–20 Seconds Initial Infusion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt approximately 3 g per everyday brewing session, the \u003cstrong\u003e200 g pouch provides around 66 brewing portions\u003c\/strong\u003e, with the leaves generally suitable for multiple infusions.\u003c\/p\u003e\n\u003cp\u003eThe supplied package contains the English wording \u003cstrong\u003e“Green Tea,”\u003c\/strong\u003e but this conflicts with the primary Chinese product identity \u003cstrong\u003e英红九号\u003c\/strong\u003e. The storefront should therefore classify and describe this product as \u003cstrong\u003eBlack Tea \/ Hong Cha\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe available product information does not establish a \u003cstrong\u003eTe Ji grade, First-Pick designation, specific tea garden, exact elevation, precise picking standard or exact harvest date\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlack Tea · Hong Cha \/ 红茶 · Yinghong No. 9 \/ 英红九号 · Yingde Black Tea · Traditional Craft \/ 传统工艺 · 200 g · Approx. 66 Portions · Regular Black Tea Drinking\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eLet a Distinctive Tea Become Familiar\u003c\/h1\u003e\n\u003cp\u003eA few dark, twisted leaves.\u003c\/p\u003e\n\u003cp\u003eHot water.\u003c\/p\u003e\n\u003cp\u003eA clear cup slowly deepening toward amber-red.\u003c\/p\u003e\n\u003cp\u003eBring it closer.\u003c\/p\u003e\n\u003cp\u003eNotice the warm aroma.\u003c\/p\u003e\n\u003cp\u003eTake the first sip.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves nearby.\u003c\/p\u003e\n\u003cp\u003ePour again.\u003c\/p\u003e\n\u003cp\u003eUse a gaiwan when you want to explore.\u003c\/p\u003e\n\u003cp\u003eUse an infuser mug when you simply want a warm cup beside you.\u003c\/p\u003e\n\u003cp\u003eYinghong No. 9 gives this tea its distinctive identity.\u003c\/p\u003e\n\u003cp\u003eTraditional Craft gives it its product positioning.\u003c\/p\u003e\n\u003cp\u003eAnd the generous 200 g format gives you enough tea to move beyond discovery and make it part of the everyday.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYinghong No. 9 · Traditional Craft · Everyday Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"1 Bag · 200g njoy a generous selection of Yingde black tea with free shipping included.","offer_id":49589594390755,"sku":null,"price":79.99,"currency_code":"CAD","in_stock":true},{"title":"2 Bags · 400g Enjoy more Yingde black tea for everyday moments with free shipping included.","offer_id":49589594423523,"sku":null,"price":149.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/68723015-1c4c-4d3a-9fea-4b5922ab8433.png?v=1787568993"},{"product_id":"rose-black-tea-250g","title":"Rose Black Tea – Floral Chinese Loose Leaf Tea 250 g","description":"\u003ch1\u003eRose Black Tea – Collection Grade Chinese Floral Tea 250 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eRose Fragrance for a Warmer Everyday Cup\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eVisible Rose Petals · Collection Grade · Traditional Craft\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g · Loose-Leaf Black Tea · Approx. 83 Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover \u003cstrong\u003eRose Black Tea \/ 玫瑰红茶 \/ Mei Gui Hong Cha\u003c\/strong\u003e, a Chinese floral black tea combining the familiar character of rose with the warmth and depth of a black-tea base.\u003c\/p\u003e\n\u003cp\u003eDark, twisted tea leaves are interspersed with \u003cstrong\u003evisible deep rose-colored petals\u003c\/strong\u003e, creating a distinctive contrast before brewing.\u003c\/p\u003e\n\u003cp\u003eThe packaging identifies:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e优品级 \/ Collection Grade Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e古法手作 \/ Traditional Craft\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe generous \u003cstrong\u003e250 g format\u003c\/strong\u003e is made for customers who already enjoy rose or floral tea and want enough for regular home, office or shared brewing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFloral · Warm · Smooth\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g · Approx. 83 Brewing Portions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy You’ll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRose Black Tea \/ 玫瑰红茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVisible rose petals\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e优品级 \/ Collection Grade Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e古法手作 \/ Traditional Craft\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eChinese \u003cstrong\u003eBlack Tea \/ Hong Cha\u003c\/strong\u003e base\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRose · Floral · Fragrant\u003c\/strong\u003e aromatic direction\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e250 g regular-drinking format\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 83 brewing portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Name:\u003c\/strong\u003e Rose Black Tea\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 玫瑰红茶\u003cbr\u003e\u003cstrong\u003ePinyin:\u003c\/strong\u003e Mei Gui Hong Cha\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Floral \/ Flavored Black Tea\u003cbr\u003e\u003cstrong\u003eChinese Category:\u003c\/strong\u003e Hong Cha \/ 红茶\u003cbr\u003e\u003cstrong\u003eFloral Identity:\u003c\/strong\u003e Rose\u003cbr\u003e\u003cstrong\u003eQuality Statement:\u003c\/strong\u003e 优品级 \/ Collection Grade Tea\u003cbr\u003e\u003cstrong\u003eCraft Statement:\u003c\/strong\u003e 古法手作 \/ Traditional Craft\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 250 g \/ 8.82 oz\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Loose Leaf Tea\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Resealable Tea Pouch\u003cbr\u003e\u003cstrong\u003eLeaf Appearance:\u003c\/strong\u003e Dark · Twisted · Visible Rose Petals\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Rose · Floral · Fragrant\u003cbr\u003e\u003cstrong\u003eTaste Character:\u003c\/strong\u003e Floral · Warm · Smooth\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Golden Amber to Amber-Red\u003cbr\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e Approx. 3 g · 250 mL · 90°C \/ 194°F · 1–2 Minutes\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e Approx. 5 g · 100–120 mL · 90°C \/ 194°F · 10–20 Seconds Initial Infusion\u003cbr\u003e\u003cstrong\u003eApprox. Brewing Portions:\u003c\/strong\u003e 83\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e White Porcelain Gaiwan · Teapot · Infuser Mug\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Rose Tea Lovers · Regular Floral Tea Drinking · Aromatic Black Tea Exploration\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Note:\u003c\/strong\u003e This product is identified as \u003cstrong\u003eRose Black Tea \/ 玫瑰红茶, Black Tea \/ Hong Cha, visible rose petals, 优品级 \/ Collection Grade Tea, 古法手作 \/ Traditional Craft and 250 g loose-leaf tea\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eA specific \u003cstrong\u003eTe Ji \/ 特级 grade, rose variety or origin, black-tea origin or cultivar, scenting-cycle count, exact scenting or flavoring method, ingredient proportion, harvest date or precise picking standard\u003c\/strong\u003e is not currently established.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eEveryday Brewing\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003e3 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTea Leaves\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e250 mL\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e90°C \/ 194°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater Temperature\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e1–2 Minutes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eInitial Steep\u003c\/p\u003e\n\u003cp\u003eStart gently and allow the rose character to open with the tea.\u003c\/p\u003e\n\u003cp\u003eTaste the first infusion before increasing the steeping time.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves for another brew.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdd · Pour · Steep · Sip Slowly\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eGongfu Brewing\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eFor a more focused aroma experience:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e5 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTea Leaves\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e100–120 mL\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e90°C \/ 194°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater Temperature\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e10–20 Seconds\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eInitial Infusion\u003c\/p\u003e\n\u003cp\u003eDecant completely between infusions.\u003c\/p\u003e\n\u003cp\u003eGradually extend the steeping time as the session continues.\u003c\/p\u003e\n\u003cp\u003eThe rose character may soften through later infusions while the underlying black tea becomes more noticeable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShort Steeps · Rose Aroma · Multiple Cups\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eTasting Profile\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eFloral, Warm \u0026amp; Smooth\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Floral \/ Flavored Black Tea\u003cbr\u003e\u003cstrong\u003eChinese Category:\u003c\/strong\u003e Hong Cha \/ 红茶\u003cbr\u003e\u003cstrong\u003eFloral Identity:\u003c\/strong\u003e Rose\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Rose · Floral · Fragrant\u003cbr\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Floral · Warm · Smooth\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Golden Amber to Amber-Red\u003cbr\u003e\u003cstrong\u003eLeaf Appearance:\u003c\/strong\u003e Dark · Twisted · Visible Rose Petals\u003cbr\u003e\u003cstrong\u003eOverall Character:\u003c\/strong\u003e Floral · Warm · Rounded\u003c\/p\u003e\n\u003cp\u003eRose provides the defining aromatic direction.\u003c\/p\u003e\n\u003cp\u003eThe underlying black tea provides warmth, depth and structure.\u003c\/p\u003e\n\u003cp\u003eDeep rose-colored petals create a distinctive visual contrast against the darker tea leaves.\u003c\/p\u003e\n\u003cp\u003eExact floral intensity, sweetness, body and liquor color naturally vary according to batch and brewing method.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eRose Black Tea 101\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003e玫瑰红茶 · Mei Gui Hong Cha\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe name explains the tea:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eMei Gui · 玫瑰\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRose\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHong Cha · 红茶\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBlack Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTogether:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eMei Gui Hong Cha = Rose Black Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBlack tea provides the warm foundation.\u003c\/p\u003e\n\u003cp\u003eRose provides the floral direction.\u003c\/p\u003e\n\u003cp\u003eVisible petals add another visual layer before the tea even reaches the cup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDark Tea · Rose Petals · Warm Floral Cup\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eDark Leaves · Visible Rose Petals\u003c\/h1\u003e\n\u003cp\u003eBefore brewing, notice the contrast:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDark Twisted Tea Leaves\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eDeep Rose-Colored Petals\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe visible petals are one of this product's strongest visual characteristics.\u003c\/p\u003e\n\u003cp\u003eAdd hot water.\u003c\/p\u003e\n\u003cp\u003eThe leaves begin to soften.\u003c\/p\u003e\n\u003cp\u003eThe petals move gently among them.\u003c\/p\u003e\n\u003cp\u003eThe liquor develops from pale gold toward amber-red.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDark Leaf · Rose Petal · Warm Amber\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Does Collection Grade Mean?\u003c\/h1\u003e\n\u003cp\u003eThe packaging uses:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e优品级 · Collection Grade Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis is retained as the product's stated quality positioning.\u003c\/p\u003e\n\u003cp\u003eHowever:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e优品级 ≠ 特级 \/ Te Ji\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe package does \u003cstrong\u003enot\u003c\/strong\u003e establish a formal Te Ji grade.\u003c\/p\u003e\n\u003cp\u003eFor accuracy, this product is therefore described as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCollection Grade\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003erather than:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTe Ji \/ Special Grade\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis distinction is especially important for SEO, structured data and AI product summaries.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCollection Grade · Clear Positioning · No Unverified Te Ji Claim\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eTraditional Craft · 古法手作\u003c\/h1\u003e\n\u003cp\u003eThe packaging also displays:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e古法手作\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003epresented here as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTraditional Craft\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis statement can be retained as part of the product identity.\u003c\/p\u003e\n\u003cp\u003eHowever, the available information does not establish the exact manufacturing process behind that wording.\u003c\/p\u003e\n\u003cp\u003eFor that reason, no additional processing claims are added.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft · No Unsupported Process Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eRose vs Jasmine vs Osmanthus vs Lychee\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eFind Your Aromatic Direction\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eRose Black Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFragrant · Floral · Elegant\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChoose rose when you want a familiar, expressive floral character.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eJasmine Black Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBright · Floral · Graceful\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChoose jasmine when you want a more immediately recognizable floral fragrance.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eOsmanthus Black Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSoft · Warm · Mellow\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChoose osmanthus when you prefer a gentler floral direction.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLychee Black Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFruity · Fragrant · Warm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChoose lychee when you want to move from floral character toward fruit-led aroma.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDifferent Aromas · One Warm Tea Family\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e80 g or 250 g?\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eChoose by How You Drink It\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eRose Black Tea – 80 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFLORAL DISCOVERY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers trying Rose Black Tea for the first time or comparing several floral teas.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eRose Black Tea – 250 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eREGULAR ROSE TEA DRINKING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVisible Rose Petals · Collection Grade · Traditional Craft\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers who already enjoy rose or floral tea and want a larger, more distinctive format for regular brewing.\u003c\/p\u003e\n\u003ch3\u003eSimple Buying Guide\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e80 g → Discover Rose Black Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g → Make Rose Black Tea Part of the Everyday\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eApprox. 83 Brewing Portions\u003c\/h1\u003e\n\u003cp\u003eUsing approximately:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e3 g per Brewing Session\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eone \u003cstrong\u003e250 g pouch\u003c\/strong\u003e provides around:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e83 Brewing Portions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBecause the tea can generally be infused multiple times, those brewing sessions can become many individual cups.\u003c\/p\u003e\n\u003cp\u003eBrew it in the morning.\u003c\/p\u003e\n\u003cp\u003eReturn in the afternoon.\u003c\/p\u003e\n\u003cp\u003eKeep some at work.\u003c\/p\u003e\n\u003cp\u003eShare a pot after a meal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g · Approx. 83 Portions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eSmell Before You Sip\u003c\/h1\u003e\n\u003cp\u003eFloral tea begins before the first taste.\u003c\/p\u003e\n\u003cp\u003ePour the tea.\u003c\/p\u003e\n\u003cp\u003eBring the cup closer.\u003c\/p\u003e\n\u003cp\u003eNotice the rose character rising with the steam.\u003c\/p\u003e\n\u003cp\u003eThen take a small sip.\u003c\/p\u003e\n\u003cp\u003eLet the black-tea base appear beneath the floral aroma.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves.\u003c\/p\u003e\n\u003cp\u003eNotice how the balance changes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLook · Smell · Sip · Return\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eChoose Your Teaware\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhite Porcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eVisual · Aromatic · Traditional\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhite porcelain works particularly well with this tea.\u003c\/p\u003e\n\u003cp\u003eIt creates a clean visual contrast with:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDark Tea Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDeep Rose-Colored Petals\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewhile allowing shorter repeated infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTeapot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eShared · Warm · Relaxed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA teapot works well when sharing Rose Black Tea with family or friends.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eInfuser Mug\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSimple · Convenient · Everyday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAn infuser mug makes the generous 250 g format easy to enjoy at home or at work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGaiwan → Visual + Aroma Exploration\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTeapot → Shared Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfuser Mug → Everyday Convenience\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Store a 250 g Pouch\u003c\/h1\u003e\n\u003cp\u003eBecause floral tea is sensitive to surrounding aromas, careful storage matters.\u003c\/p\u003e\n\u003cp\u003eProtect the tea from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat · Moisture · Light · Air · Strong Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eReseal the pouch promptly after each use.\u003c\/p\u003e\n\u003cp\u003eUse only clean and completely dry utensils.\u003c\/p\u003e\n\u003cp\u003eKeep the tea away from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee · Spices · Incense · Perfume · Strongly Aromatic Foods\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor regular drinking, consider transferring a smaller working quantity into a clean, dry and airtight tea canister while keeping the main supply carefully sealed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDaily Portion · Main Supply · Protect the Aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Rose Black Tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRose Black Tea \/ 玫瑰红茶 is a floral black tea with rose as its defining aromatic direction.\u003c\/p\u003e\n\u003cp\u003eIts underlying tea category is:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHong Cha \/ 红茶 · Black Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAre rose petals visible in this tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eThe product presentation clearly shows deep rose-colored petals among the dark tea leaves.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does 优品级 mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe packaging uses:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e优品级 \/ Collection Grade Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is retained as the product's stated quality positioning.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Collection Grade the same as Te Ji \/ 特级?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eA Te Ji \/ 特级 designation is not established for this product.\u003c\/p\u003e\n\u003cp\u003eThe package identifies it as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e优品级\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003enot:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e特级\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does 古法手作 mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe packaging displays:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e古法手作\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewhich is presented as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe available information does not establish enough detail to make more specific manufacturing claims.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this naturally scented with rose?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe exact scenting or flavoring process is not currently established.\u003c\/p\u003e\n\u003cp\u003eFor that reason, no natural-scenting claim is made.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat variety of rose is used?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe specific rose variety is not currently established.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhere are the roses from?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA specific rose origin is not currently established.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow is this different from the 80 g Rose Black Tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003e80 g version\u003c\/strong\u003e is primarily a floral-tea discovery format.\u003c\/p\u003e\n\u003cp\u003eThis \u003cstrong\u003e250 g version\u003c\/strong\u003e adds:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVisible Rose Petals\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCollection Grade \/ 优品级\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft \/ 古法手作\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand a larger quantity for regular drinking.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea is included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe pouch contains:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g \/ 8.82 oz\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many brewing portions are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately 3 g per session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 83 Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eActual usage varies according to personal preference.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I brew it?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eStart with:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 g Tea · 250 mL Water · 90°C \/ 194°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan Rose Black Tea be brewed Gongfu style?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eStart with approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5 g Tea · 100–120 mL Water · 90°C \/ 194°F · 10–20 Seconds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGradually extend later infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan the leaves be infused multiple times?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eGenerally, yes.\u003c\/p\u003e\n\u003cp\u003eThe rose aromatic character may gradually soften through later infusions while the underlying black tea becomes more noticeable.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat teaware works well?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA \u003cstrong\u003ewhite porcelain gaiwan\u003c\/strong\u003e is particularly attractive for viewing the rose petals and following the aroma.\u003c\/p\u003e\n\u003cp\u003eA \u003cstrong\u003eteapot\u003c\/strong\u003e works well for shared tea.\u003c\/p\u003e\n\u003cp\u003eAn \u003cstrong\u003einfuser mug\u003c\/strong\u003e makes everyday brewing simple.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWho is the 250 g version best for?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eCustomers who already enjoy rose or floral tea and want enough for regular home, office or shared brewing.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eComplete Your Floral Tea Ritual\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eRose Black Tea – 80 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBegin with Discovery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTry the smaller format before moving into regular drinking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Rose Black Tea →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eJasmine Black Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTry a Brighter Floral Direction\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCompare rose with jasmine over a warm black-tea base.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Jasmine Black Tea →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTea Canister\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eProtect Your Main Supply\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep a smaller daily quantity nearby while protecting the main 250 g pouch.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Tea Canisters →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAromatic Black Tea Collection\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFind Your Favorite Aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCompare rose, jasmine, osmanthus and lychee.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Aromatic Black Tea →\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Product Summary\u003c\/h1\u003e\n\u003cp\u003eThe \u003cstrong\u003eRose Black Tea – Collection Grade Chinese Floral Tea 250 g\u003c\/strong\u003e is a Chinese \u003cstrong\u003efloral \/ flavored black tea \/ Hong Cha (红茶)\u003c\/strong\u003e identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRose Black Tea \/ 玫瑰红茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMei Gui Hong Cha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewith rose as its defining floral identity.\u003c\/p\u003e\n\u003cp\u003eThe dry tea presents \u003cstrong\u003edark twisted leaves with visible deep rose-colored petals\u003c\/strong\u003e, creating a distinctive visual contrast before brewing.\u003c\/p\u003e\n\u003cp\u003eThe packaging carries:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e优品级 \/ Collection Grade Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e古法手作 \/ Traditional Craft\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThese statements support the product's selected-quality and traditional-craft positioning without establishing a formal \u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e grade.\u003c\/p\u003e\n\u003cp\u003eThe infusion develops toward \u003cstrong\u003egolden amber to amber-red\u003c\/strong\u003e, with a medium body and an overall floral, warm and smooth character.\u003c\/p\u003e\n\u003cp\u003eFor everyday brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 g Tea · 250 mL Water · 90°C \/ 194°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor Gongfu brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5 g Tea · 100–120 mL Water · 90°C \/ 194°F · 10–20 Seconds Initial Infusion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt approximately 3 g per brewing session, the \u003cstrong\u003e250 g pouch provides around 83 brewing portions\u003c\/strong\u003e, with the same leaves generally suitable for additional infusions.\u003c\/p\u003e\n\u003cp\u003eThe available product information does not establish a \u003cstrong\u003eTe Ji grade, specific rose variety or origin, black-tea origin or cultivar, scenting-cycle count, exact scenting\/flavoring method, ingredient proportion, harvest date or precise picking standard\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlack Tea · Hong Cha \/ 红茶 · Rose Black Tea · Mei Gui Hong Cha \/ 玫瑰红茶 · Collection Grade \/ 优品级 · Traditional Craft \/ 古法手作 · Visible Rose Petals · 250 g · Approx. 83 Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eLet the Rose Become Familiar\u003c\/h1\u003e\n\u003cp\u003eDark tea leaves.\u003c\/p\u003e\n\u003cp\u003eDeep rose-colored petals.\u003c\/p\u003e\n\u003cp\u003eHot water.\u003c\/p\u003e\n\u003cp\u003eThen a warm amber cup slowly comes to life.\u003c\/p\u003e\n\u003cp\u003eBring it closer.\u003c\/p\u003e\n\u003cp\u003eNotice the rose character first.\u003c\/p\u003e\n\u003cp\u003eTake the first sip and let the black tea appear beneath it.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves.\u003c\/p\u003e\n\u003cp\u003eThen brew it again tomorrow.\u003c\/p\u003e\n\u003cp\u003eThe generous 250 g format gives you enough tea to move beyond a first floral impression and let the character of rose become familiar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRose · Visible Petals · Warm Amber · Everyday Floral Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"1 Bag · 250g Enjoy fragrant rose black tea with free shipping on orders over $69.","offer_id":49597610623203,"sku":null,"price":64.99,"currency_code":"CAD","in_stock":true},{"title":"2 Bags · 500g Enjoy more fragrant rose black tea with free shipping included","offer_id":49597610655971,"sku":null,"price":119.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/f5a39010-dc98-443d-bf74-c1cc640c7b32.png?v=1785852216"},{"product_id":"osmanthus-black-tea-250g","title":"Osmanthus Black Tea – Floral Chinese Loose Leaf Tea 250 g","description":"\u003ch1\u003eOsmanthus Black Tea – Collection Grade Chinese Floral Tea 250 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eSoft Floral Aroma Meets Warm Black Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eVisible Osmanthus Blossoms · Collection Grade · Traditional Craft\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g · Loose-Leaf Black Tea · Approx. 83 Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover \u003cstrong\u003eOsmanthus Black Tea \/ 桂花红茶 \/ Gui Hua Hong Cha\u003c\/strong\u003e, a warm Chinese black tea with osmanthus as its defining floral character.\u003c\/p\u003e\n\u003cp\u003eDark, twisted tea leaves are interspersed with \u003cstrong\u003etiny golden-orange osmanthus blossoms\u003c\/strong\u003e, creating a beautiful contrast before brewing.\u003c\/p\u003e\n\u003cp\u003eCompared with brighter jasmine, osmanthus offers a softer aromatic direction:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoft · Warm · Mellow\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe packaging identifies this tea as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e优品级 \/ Collection Grade Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e古法手作 \/ Traditional Craft\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA generous \u003cstrong\u003e250 g pouch\u003c\/strong\u003e makes it ideal for regular home, office or shared tea.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy You’ll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVisible golden-orange osmanthus blossoms\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e优品级 \/ Collection Grade Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e古法手作 \/ Traditional Craft\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eWarm \u003cstrong\u003eBlack Tea \/ Hong Cha\u003c\/strong\u003e base\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSoft · Floral · Warm · Mellow\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e250 g \/ 8.82 oz\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 83 brewing portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSuitable for multiple infusions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eTea:\u003c\/strong\u003e Osmanthus Black Tea \/ 桂花红茶\u003cbr\u003e\u003cstrong\u003ePinyin:\u003c\/strong\u003e Gui Hua Hong Cha\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Floral \/ Flavored Black Tea\u003cbr\u003e\u003cstrong\u003eChinese Category:\u003c\/strong\u003e Hong Cha \/ 红茶\u003cbr\u003e\u003cstrong\u003eQuality:\u003c\/strong\u003e 优品级 \/ Collection Grade Tea\u003cbr\u003e\u003cstrong\u003eCraft:\u003c\/strong\u003e 古法手作 \/ Traditional Craft\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 250 g \/ 8.82 oz\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Loose Leaf\u003cbr\u003e\u003cstrong\u003eLeaf:\u003c\/strong\u003e Dark · Twisted · Visible Golden-Orange Blossoms\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Osmanthus · Soft · Floral · Warm\u003cbr\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Smooth · Warm · Mellow\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Golden Amber to Amber-Red\u003cbr\u003e\u003cstrong\u003eApprox. Portions:\u003c\/strong\u003e 83\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eEveryday Cup\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e3 g Tea · 250 mL Water · 90°C \/ 194°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStart gently and adjust the next infusion according to taste.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves for another brew.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGongfu Style\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e5 g Tea · 100–120 mL Water · 90°C \/ 194°F · 10–20 Seconds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDecant completely and gradually extend later infusions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMultiple Infusions · Changing Aroma · Many Warm Cups\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Does It Taste Like?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eSoft · Floral · Warm · Mellow\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eOsmanthus provides the gentle floral direction while the black-tea base adds warmth, depth and structure.\u003c\/p\u003e\n\u003cp\u003eThe liquor develops from \u003cstrong\u003egolden amber toward amber-red\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eCompared with Jasmine Black Tea:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJasmine → Bright · Floral · Graceful\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOsmanthus → Soft · Warm · Mellow\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChoose osmanthus when you prefer a quieter floral tea.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eVisible Osmanthus Blossoms\u003c\/h1\u003e\n\u003cp\u003eTiny \u003cstrong\u003egolden-orange osmanthus blossoms\u003c\/strong\u003e are visible among the dark twisted tea leaves, giving this tea a distinctive appearance before brewing.\u003c\/p\u003e\n\u003cp\u003eA \u003cstrong\u003ewhite porcelain gaiwan\u003c\/strong\u003e works particularly well for seeing the contrast between the dark leaves, golden blossoms and amber tea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDark Leaf · Golden Blossom · Warm Amber\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhich Size Is Right for You?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003e80 g — Discovery\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBest for trying Osmanthus Black Tea for the first time.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e150 g — Regular Drinking\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBest if you already enjoy osmanthus and want an everyday format.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e250 g — Collection Grade\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eVisible Blossoms · Collection Grade · Traditional Craft\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for regular osmanthus drinkers looking for the most distinctive larger format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e80 g → Discover\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e150 g → Enjoy Regularly\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g → Collection Grade + Visible Blossoms\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eApprox. 83 Brewing Portions\u003c\/h1\u003e\n\u003cp\u003eUsing approximately \u003cstrong\u003e3 g per session\u003c\/strong\u003e, the 250 g pouch provides around:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e83 Brewing Portions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe leaves can generally be infused more than once, extending each brewing session into multiple cups.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g · Approx. 83 Portions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eChoose Your Aroma\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eOsmanthus → Soft · Warm · Mellow\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJasmine → Bright · Floral · Graceful\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRose → Fragrant · Floral · Elegant\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLychee → Fruity · Fragrant · Warm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNot sure where to begin?\u003c\/p\u003e\n\u003cp\u003eChoose \u003cstrong\u003eOsmanthus\u003c\/strong\u003e when you want the softer floral option.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eStorage\u003c\/h1\u003e\n\u003cp\u003eProtect the tea from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat · Moisture · Light · Air · Strong Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eReseal the pouch after use and store away from coffee, spices, incense and perfume.\u003c\/p\u003e\n\u003cp\u003eFor the 250 g pouch, consider keeping a smaller daily-use quantity in a clean, dry, airtight tea canister while leaving the main supply sealed.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Osmanthus Black Tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eOsmanthus Black Tea \/ 桂花红茶 is a floral black tea with osmanthus as its defining aromatic direction and \u003cstrong\u003eHong Cha \/ 红茶\u003c\/strong\u003e as its underlying tea category.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAre osmanthus blossoms visible?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes. Small golden-orange blossoms are visible among the dark tea leaves.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Collection Grade \/ 优品级 mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe packaging identifies the tea as \u003cstrong\u003e优品级 \/ Collection Grade Tea\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIt is the product's stated quality positioning.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Te Ji \/ 特级?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eThe packaging identifies this product as \u003cstrong\u003e优品级\u003c\/strong\u003e, not \u003cstrong\u003e特级\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Traditional Craft \/ 古法手作 mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe packaging displays \u003cstrong\u003e古法手作\u003c\/strong\u003e, presented here as \u003cstrong\u003eTraditional Craft\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eNo more specific manufacturing claim is made without additional verified information.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs it naturally scented?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe exact scenting or flavoring method is not currently established, so no natural-scenting claim is made.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I brew it?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eStart with:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 g · 250 mL · 90°C \/ 194°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor Gongfu brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5 g · 100–120 mL · 90°C · 10–20 Seconds\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan I brew the leaves more than once?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes. The osmanthus character may gradually soften while the underlying black tea becomes more noticeable.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Quick Summary\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eOsmanthus Black Tea – Collection Grade Chinese Floral Tea 250 g\u003c\/strong\u003e is a Chinese loose-leaf \u003cstrong\u003efloral black tea \/ Hong Cha (红茶)\u003c\/strong\u003e identified as \u003cstrong\u003eGui Hua Hong Cha \/ 桂花红茶\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eVisible Golden-Orange Osmanthus Blossoms · 优品级 \/ Collection Grade Tea · 古法手作 \/ Traditional Craft · 250 g \/ 8.82 oz · Approx. 83 Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacter:\u003c\/strong\u003e Soft Floral · Warm · Smooth · Mellow\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Golden Amber to Amber-Red\u003cbr\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e 3 g · 250 mL · 90°C · 1–2 min\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e 5 g · 100–120 mL · 90°C · 10–20 sec\u003c\/p\u003e\n\u003cp\u003eThe available product information does not establish \u003cstrong\u003eTe Ji \/ 特级 grade, specific osmanthus variety or origin, exact black-tea origin or cultivar, scenting method, ingredient proportions, harvest date or precise picking standard\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOsmanthus · Visible Blossoms · Collection Grade · Traditional Craft · Soft Floral · 250 g\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eA Softer Floral Cup\u003c\/h1\u003e\n\u003cp\u003eDark tea leaves.\u003c\/p\u003e\n\u003cp\u003eTiny golden-orange blossoms.\u003c\/p\u003e\n\u003cp\u003eHot water.\u003c\/p\u003e\n\u003cp\u003eA warm amber cup.\u003c\/p\u003e\n\u003cp\u003eSoft floral character rises with the steam.\u003c\/p\u003e\n\u003cp\u003eTake a sip.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOsmanthus · Soft Floral · Warm Amber\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"Bag · 250g Enjoy fragrant osmanthus black tea with free shipping on orders over $69","offer_id":49597637394659,"sku":null,"price":64.99,"currency_code":"CAD","in_stock":true},{"title":"2 Bags · 500g Enjoy more fragrant osmanthus black tea with free shipping included","offer_id":49597637427427,"sku":null,"price":119.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/0e0b89be-c4f8-42d9-8ce6-93d38d4c0195.png?v=1785852340"},{"product_id":"lychee-black-tea-250g","title":"Lychee Black Tea – Fruity Chinese Loose Leaf Tea 250 g","description":"\u003ch1\u003eLychee Black Tea – Lingnan Lychee · 250 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eFragrant Lychee Notes. Warm Black Tea. Made to Enjoy Again.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eLingnan Lychee · Rich Aroma · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g \/ 8.82 oz · Loose-Leaf Black Tea · Approx. 83 Brewing Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover \u003cstrong\u003eLychee Black Tea \/ 荔枝红茶 (Li Zhi Hong Cha)\u003c\/strong\u003e, a Chinese loose-leaf black tea with a distinctive lychee-style aromatic character.\u003c\/p\u003e\n\u003cp\u003eIts fruit-led fragrance brings a different expression to the familiar warmth of black tea—an inviting choice for those who enjoy aromatic teas and a slower everyday ritual.\u003c\/p\u003e\n\u003cp\u003eThe packaging highlights:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e正宗岭南荔枝 \/ Lingnan Lychee\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e浓香耐泡 \/ Rich Aroma \u0026amp; Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe generous \u003cstrong\u003e250 g pouch\u003c\/strong\u003e provides approximately \u003cstrong\u003e83 brewing sessions when using 3 g per session\u003c\/strong\u003e, with the opportunity to enjoy further infusions according to taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFruity · Fragrant · Rich · Warm\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy You’ll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eDistinctive lychee character\u003c\/strong\u003e — a fruit-led aromatic direction over warm black tea\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eLingnan Lychee \/ 正宗岭南荔枝\u003c\/strong\u003e — prominently featured on the packaging\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRich Aroma \u0026amp; Multiple Infusions \/ 浓香耐泡\u003c\/strong\u003e — designed to be explored beyond the first pour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWarm black-tea foundation\u003c\/strong\u003e — familiar depth beneath the fruity aroma\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGenerous 250 g format\u003c\/strong\u003e — well suited to regular home or office brewing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 83 brewing sessions\u003c\/strong\u003e — based on approximately 3 g per fresh portion of leaves\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFlexible brewing\u003c\/strong\u003e — prepare a simple everyday cup or explore shorter Gongfu-style infusions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Lychee Black Tea\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 荔枝红茶\u003cbr\u003e\u003cstrong\u003ePinyin:\u003c\/strong\u003e Li Zhi Hong Cha\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Flavoured \/ Aromatic Black Tea\u003cbr\u003e\u003cstrong\u003eChinese Category:\u003c\/strong\u003e Hong Cha \/ 红茶\u003cbr\u003e\u003cstrong\u003eFlavour Direction:\u003c\/strong\u003e Lychee · Fruity · Fragrant\u003cbr\u003e\u003cstrong\u003ePackage Identity:\u003c\/strong\u003e 正宗岭南荔枝 \/ Lingnan Lychee\u003cbr\u003e\u003cstrong\u003ePackage Character:\u003c\/strong\u003e 浓香耐泡 \/ Rich Aroma \u0026amp; Multiple Infusions\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Loose Leaf Tea\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 250 g \/ 8.82 oz\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Resealable Tea Pouch\u003cbr\u003e\u003cstrong\u003eLeaf Appearance:\u003c\/strong\u003e Dark · Twisted · Pale Fruit-Like Pieces Visible\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Lychee-Led · Fruity · Fragrant\u003cbr\u003e\u003cstrong\u003eTaste Character:\u003c\/strong\u003e Fruity · Rich · Warm · Smooth\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Golden Amber to Amber-Red\u003cbr\u003e\u003cstrong\u003eCaffeine:\u003c\/strong\u003e Contains Caffeine\u003cbr\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e 3 g · 250 mL · 90°C \/ 194°F · 1–2 Minutes\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e 5 g · 100–120 mL · 90°C \/ 194°F · 10–20 Seconds\u003cbr\u003e\u003cstrong\u003eApprox. Yield:\u003c\/strong\u003e 83 Fresh Brewing Portions at 3 g Each\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Repeated Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e Gaiwan · Small Teapot · Infuser Mug\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Fruity Tea Lovers · Regular Aromatic Tea Drinking · Chinese Black Tea Exploration\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredient Note:\u003c\/strong\u003e The supplied product image shows pale fruit-like pieces among the dark tea leaves. Their exact composition is not confirmed by the available product information. Please refer to the physical ingredient label for the final ingredient declaration.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFlavour \u0026amp; Tea Experience\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eFruity · Fragrant · Rich · Warm\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eLychee provides the defining fruit-led aromatic direction.\u003c\/p\u003e\n\u003cp\u003eThe underlying \u003cstrong\u003eBlack Tea \/ Hong Cha (红茶)\u003c\/strong\u003e provides warmth, depth and structure.\u003c\/p\u003e\n\u003cp\u003eWhen brewed, the liquor develops from \u003cstrong\u003egolden amber toward amber-red\u003c\/strong\u003e, while the fruit-led aroma rises with the steam.\u003c\/p\u003e\n\u003cp\u003eBegin with a shorter infusion to explore the balance between fragrance and tea strength.\u003c\/p\u003e\n\u003cp\u003eA slightly longer steep can bring greater intensity, while shorter repeated infusions allow you to follow how the aromatic character changes from one pour to the next.\u003c\/p\u003e\n\u003cp\u003eEnjoy it plain first.\u003c\/p\u003e\n\u003cp\u003eLet the cup cool slightly between sips.\u003c\/p\u003e\n\u003cp\u003eNotice the fruit character.\u003c\/p\u003e\n\u003cp\u003eThen notice the tea beneath it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA warm cup · A fruity fragrance · A moment to return to\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003cp\u003eThese are suggested starting points. Adjust according to your teaware and preferred strength.\u003c\/p\u003e\n\u003ch2\u003eEveryday Cup\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003e3 g Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e250 mL Water\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e90°C \/ 194°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e1–2 Minutes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003ePlace the tea in a roomy infuser, mug infuser or teapot.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAdd water at approximately 90°C \/ 194°F.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSteep for about 1 minute for a lighter first cup.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTaste and extend toward 2 minutes if you prefer more strength.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRemove the infuser or pour the tea completely off the leaves.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eKeep the leaves for another infusion.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eFor a stronger cup, consider using slightly more tea before greatly extending the steeping time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdd · Pour · Steep · Sip Slowly\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eGongfu Style\u003c\/h2\u003e\n\u003cp\u003eFor a more focused aromatic tea session:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e5 g Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e100–120 mL Water\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e90°C \/ 194°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e10–20 Seconds Initial Infusion\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUse a small teapot or gaiwan.\u003c\/p\u003e\n\u003cp\u003eBegin with a short infusion and pour completely.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves and gradually extend subsequent infusions according to taste.\u003c\/p\u003e\n\u003cp\u003eShorter repeated steeps make it easier to notice how the relationship between the lychee-style aromatic character and underlying black tea changes from cup to cup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShort Steeps · Fruity Aroma · Multiple Cups\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eMade for Multiple Infusions\u003c\/h1\u003e\n\u003cp\u003eThe packaging highlights:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e浓香耐泡\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ewhich supports the product positioning:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eRich Aroma · Made for Multiple Infusions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRe-steep the leaves during the same tea session while the flavour remains enjoyable.\u003c\/p\u003e\n\u003cp\u003eThe number and intensity of infusions will vary according to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLeaf Quantity · Water Temperature · Steeping Time · Personal Preference\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEach later infusion may become lighter while revealing a different balance between the fruit-led aroma and black-tea base.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Does Lingnan Lychee Mean?\u003c\/h1\u003e\n\u003cp\u003eThe packaging prominently displays:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e正宗岭南荔枝\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003epresented here as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLingnan Lychee\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eLingnan is a traditional geographic-cultural term associated with southern China and its lychee tradition.\u003c\/p\u003e\n\u003cp\u003eFor this product, \u003cstrong\u003eLingnan Lychee\u003c\/strong\u003e forms part of the product's lychee identity.\u003c\/p\u003e\n\u003cp\u003eIt does not, by itself, establish:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA Specific Lychee Orchard\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA Specific City\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Exact Origin of the Tea Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eor:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA Precise Ingredient Origin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe product is therefore described using the packaging statement without extending it into unsupported geographic claims.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhich Lychee Black Tea Is Right for You?\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003e100 g — Discovery\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eA smaller format for customers trying Lychee Black Tea for the first time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e First Exploration · Aromatic Tea Discovery\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e180 g — Everyday\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eA generous format for customers who already enjoy fruity black tea and want a regular supply.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Regular Home or Office Brewing\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e250 g — Lingnan Lychee\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLingnan Lychee · Rich Aroma · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe most distinctive larger-format option, with \u003cstrong\u003e正宗岭南荔枝\u003c\/strong\u003e and \u003cstrong\u003e浓香耐泡\u003c\/strong\u003e highlighted on the packaging.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Lychee Tea Lovers · Regular Brewing · Repeated Infusions\u003c\/p\u003e\n\u003ch3\u003eSimple Buying Guide\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e100 g → Discover\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e180 g → Enjoy Regularly\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g → Explore Lingnan Lychee\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eApprox. 83 Brewing Sessions\u003c\/h1\u003e\n\u003cp\u003eUsing approximately:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e3 g per Fresh Brewing Session\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eone \u003cstrong\u003e250 g pouch\u003c\/strong\u003e provides approximately:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e83 Brewing Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis estimate counts each fresh portion of dry leaves once.\u003c\/p\u003e\n\u003cp\u003eAdditional infusions made from the same leaves are \u003cstrong\u003enot counted as new brewing portions\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIf you use approximately one 3 g portion per day, the pouch provides roughly \u003cstrong\u003e83 days of tea\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eActual usage varies according to leaf quantity and brewing frequency.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g · Approx. 83 Fresh Portions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eChoose Your Aromatic Direction\u003c\/h1\u003e\n\u003cp\u003eNot every aromatic black tea has the same personality.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLychee Black Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFruity · Fragrant · Rich\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChoose lychee when you want a fruit-led aromatic cup.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eJasmine Black Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBright · Floral · Graceful\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChoose jasmine when you want a recognizable floral fragrance.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eOsmanthus Black Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSoft · Warm · Mellow\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChoose osmanthus when you prefer a gentler floral direction.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eRose Black Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFragrant · Floral · Elegant\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChoose rose when you want a familiar and expressive floral character.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFloral or Fruity?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eChoose \u003cstrong\u003eLychee\u003c\/strong\u003e when fruit—not flowers—is the aromatic direction you want to explore.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eMake It Part of Your Day\u003c\/h1\u003e\n\u003cp\u003eWith approximately \u003cstrong\u003e83 brewing sessions at 3 g each\u003c\/strong\u003e, the 250 g pouch is well suited to regular home or office tea.\u003c\/p\u003e\n\u003cp\u003eBrew a simple cup in the morning.\u003c\/p\u003e\n\u003cp\u003eKeep an infuser mug nearby while you work.\u003c\/p\u003e\n\u003cp\u003eUse a gaiwan when you have more time.\u003c\/p\u003e\n\u003cp\u003eShare a small pot after a meal.\u003c\/p\u003e\n\u003cp\u003eFor convenient daily brewing, transfer a small amount into a clean, dry, airtight tea canister and keep the remaining pouch carefully sealed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEveryday Tea · Fruity Aroma · Quiet Pause\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eStorage\u003c\/h1\u003e\n\u003cp\u003eAromatic tea is particularly sensitive to surrounding odors.\u003c\/p\u003e\n\u003cp\u003eStore in a:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCool · Dry · Dark · Well-Sealed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eenvironment.\u003c\/p\u003e\n\u003cp\u003eProtect the tea from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat · Moisture · Direct Sunlight · Air · Strong Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eReseal the pouch promptly after every use.\u003c\/p\u003e\n\u003cp\u003eUse only a clean, dry scoop.\u003c\/p\u003e\n\u003cp\u003eKeep the tea away from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee · Spices · Incense · Perfume · Scented Household Products\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFollow the best-before date and any additional storage instructions printed on the physical packaging.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes Lychee Black Tea contain caffeine?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eIts black-tea base naturally contains caffeine.\u003c\/p\u003e\n\u003cp\u003eThe amount in a prepared cup varies according to tea quantity, water temperature, steeping time and brewing method.\u003c\/p\u003e\n\u003cp\u003eA product-specific caffeine measurement is not currently available.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes it contain real lychee pieces?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe supplied product image shows pale fruit-like pieces among the dark tea leaves.\u003c\/p\u003e\n\u003cp\u003eHowever, their exact composition is not confirmed by the currently available product information.\u003c\/p\u003e\n\u003cp\u003eRefer to the physical ingredient label for the final ingredient declaration.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs it naturally flavoured?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe exact flavouring or scenting method is not currently established.\u003c\/p\u003e\n\u003cp\u003eFor that reason, no specific natural-flavour or artificial-flavour claim is made.\u003c\/p\u003e\n\u003cp\u003eIf the flavouring method or ingredient composition is important to your purchase decision, please contact us for clarification before ordering.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does “Lingnan Lychee” mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe packaging displays:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e正宗岭南荔枝 \/ Lingnan Lychee\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLingnan is traditionally associated with southern China and its lychee culture.\u003c\/p\u003e\n\u003cp\u003eThe wording forms part of this product's presentation but does not, by itself, identify a specific orchard or establish the precise origin of the tea leaves.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does 浓香耐泡 mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe packaging carries:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e浓香耐泡\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewhich supports the description:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRich Aroma · Made for Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Te Ji \/ Special Grade?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo confirmed \u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e designation is established for this product.\u003c\/p\u003e\n\u003cp\u003eNo Te Ji or Special Grade claim is therefore made.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I brew it?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor everyday brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 g Tea · 250 mL Water · 90°C \/ 194°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor Gongfu-style brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5 g Tea · 100–120 mL Water · 90°C \/ 194°F · 10–20 Seconds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAdjust later infusions according to taste.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan I brew the leaves more than once?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eThe packaging specifically highlights \u003cstrong\u003e耐泡\u003c\/strong\u003e, indicating suitability for repeated infusions.\u003c\/p\u003e\n\u003cp\u003eContinue brewing during the same tea session while you enjoy the flavour.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many servings are in the 250 g pouch?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately \u003cstrong\u003e3 g per fresh brewing session\u003c\/strong\u003e, the 250 g pouch provides around:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e83 Brewing Portions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis estimate counts each fresh portion of dry tea once.\u003c\/p\u003e\n\u003cp\u003eAdditional infusions made from the same leaves are separate pours rather than additional dry-tea portions.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Product Summary\u003c\/h1\u003e\n\u003cp\u003eThe \u003cstrong\u003eLychee Black Tea – Lingnan Lychee 250 g\u003c\/strong\u003e is a Chinese loose-leaf \u003cstrong\u003eflavoured \/ aromatic black tea \/ Hong Cha (红茶)\u003c\/strong\u003e identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLychee Black Tea \/ 荔枝红茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLi Zhi Hong Cha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe packaging prominently displays:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e正宗岭南荔枝 \/ Lingnan Lychee\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e浓香耐泡 \/ Rich Aroma \u0026amp; Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThese are key identifying characteristics of this specific 250 g product.\u003c\/p\u003e\n\u003cp\u003eThe tea is characterized by a \u003cstrong\u003efruity, fragrant, rich and warm aromatic direction\u003c\/strong\u003e over a medium-bodied black-tea base.\u003c\/p\u003e\n\u003cp\u003eThe brewed liquor develops toward:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGolden Amber to Amber-Red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor everyday brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 g Tea · 250 mL Water · 90°C \/ 194°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor Gongfu-style brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5 g Tea · 100–120 mL Water · 90°C \/ 194°F · 10–20 Seconds Initial Infusion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt approximately 3 g per fresh brewing session, the \u003cstrong\u003e250 g pouch provides around 83 brewing portions\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe supplied product image shows \u003cstrong\u003edark twisted tea leaves with pale fruit-like pieces\u003c\/strong\u003e, but their exact composition should follow the physical ingredient label.\u003c\/p\u003e\n\u003cp\u003eThe available product information does not establish a \u003cstrong\u003eTe Ji \/ 特级 grade, specific lychee variety or orchard, precise black-tea origin or cultivar, exact flavouring or scenting method, exact ingredient composition, harvest date or precise picking standard\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlack Tea · Hong Cha \/ 红茶 · Lychee Black Tea · Li Zhi Hong Cha \/ 荔枝红茶 · Lingnan Lychee \/ 正宗岭南荔枝 · Rich Aroma · Multiple Infusions · 250 g · Approx. 83 Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eBring a Little Fruity Warmth Home\u003c\/h1\u003e\n\u003cp\u003eDark tea leaves.\u003c\/p\u003e\n\u003cp\u003eHot water.\u003c\/p\u003e\n\u003cp\u003eA warm amber-red cup.\u003c\/p\u003e\n\u003cp\u003eThen the fruit-led aroma begins to rise.\u003c\/p\u003e\n\u003cp\u003eBring the cup closer.\u003c\/p\u003e\n\u003cp\u003eNotice the lychee character.\u003c\/p\u003e\n\u003cp\u003eTake the first sip and let the warmth of black tea appear beneath it.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves.\u003c\/p\u003e\n\u003cp\u003ePour again.\u003c\/p\u003e\n\u003cp\u003eWith 250 g in the pouch, this is not simply a tea to try once.\u003c\/p\u003e\n\u003cp\u003eIt is a fruity black tea made to become familiar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLingnan Lychee · Fruity Aroma · Warm Amber\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"1 Bag · 250g njoy fragrant lychee black tea with free shipping on orders over $69.","offer_id":49598791516387,"sku":null,"price":64.99,"currency_code":"CAD","in_stock":true},{"title":"2 Bags · 500g Enjoy more fragrant lychee black tea with free shipping included.","offer_id":49598791549155,"sku":null,"price":119.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/45aeb3a2-5de1-4d6b-a03d-25c831901d75.png?v=1785852546"},{"product_id":"premium-jasmine-black-tea-250g","title":"Premium Jasmine Black Tea – Te Ji Loose Leaf Tea 250 g","description":"\u003ch1\u003ePremium Jasmine Black Tea – Te Ji Loose Leaf Tea 250 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eA Refined Jasmine Black Tea for Everyday Enjoyment\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji Grade · Visible Jasmine Blossoms · Warm \u0026amp; Floral\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g · Loose-Leaf Black Tea · Approx. 83 Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover \u003cstrong\u003ePremium Jasmine Black Tea \/ 特级茉莉红茶 \/ Te Ji Mo Li Hong Cha\u003c\/strong\u003e, a premium Chinese floral black tea made for customers who already know they enjoy jasmine.\u003c\/p\u003e\n\u003cp\u003eThis tea is identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJasmine Black Tea \/ 茉莉红茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDark, twisted tea leaves are interspersed with \u003cstrong\u003evisible pale jasmine blossoms\u003c\/strong\u003e, creating a distinctive contrast before brewing.\u003c\/p\u003e\n\u003cp\u003eThe black-tea base provides warmth and depth.\u003c\/p\u003e\n\u003cp\u003eJasmine provides the fragrance.\u003c\/p\u003e\n\u003cp\u003eAnd the generous \u003cstrong\u003e250 g format\u003c\/strong\u003e gives you enough tea to enjoy that combination regularly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFloral · Warm · Smooth · Refined\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g · Approx. 83 Brewing Portions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy You’ll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e grade\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eJasmine Black Tea \/ 茉莉红茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVisible jasmine blossoms\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePackaging highlights \u003cstrong\u003ecareful hand selection\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eChinese \u003cstrong\u003eBlack Tea \/ Hong Cha\u003c\/strong\u003e base\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eJasmine · Floral · Fragrant\u003c\/strong\u003e aromatic direction\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e250 g generous premium format\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 83 brewing portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Name:\u003c\/strong\u003e Premium Jasmine Black Tea\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 特级茉莉红茶\u003cbr\u003e\u003cstrong\u003ePinyin:\u003c\/strong\u003e Te Ji Mo Li Hong Cha\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Scented \/ Floral Black Tea\u003cbr\u003e\u003cstrong\u003eChinese Category:\u003c\/strong\u003e Hong Cha \/ 红茶\u003cbr\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Te Ji \/ 特级\u003cbr\u003e\u003cstrong\u003eFloral Identity:\u003c\/strong\u003e Jasmine\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 250 g \/ 8.82 oz\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Loose Leaf Tea\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Resealable Tea Pouch\u003cbr\u003e\u003cstrong\u003eLeaf Appearance:\u003c\/strong\u003e Dark · Twisted · Jasmine Blossoms Visible\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Jasmine · Floral · Fragrant\u003cbr\u003e\u003cstrong\u003eTaste Character:\u003c\/strong\u003e Floral · Warm · Smooth · Refined\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Golden Amber to Amber-Red\u003cbr\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e Approx. 3 g · 250 mL · 90°C \/ 194°F · 1–2 Minutes\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e Approx. 5 g · 100–120 mL · 90°C \/ 194°F · 10–20 Seconds Initial Infusion\u003cbr\u003e\u003cstrong\u003eApprox. Brewing Portions:\u003c\/strong\u003e 83\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e Porcelain Gaiwan · Teapot · Infuser Mug\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Premium Regular Drinking · Jasmine Tea Lovers · Floral Black Tea Exploration\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Note:\u003c\/strong\u003e This product is identified as \u003cstrong\u003ePremium Jasmine Black Tea \/ 特级茉莉红茶, Te Ji \/ 特级, Black Tea \/ Hong Cha, Jasmine floral identity, visible jasmine blossoms and 250 g loose-leaf tea\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe packaging also highlights careful hand selection.\u003c\/p\u003e\n\u003cp\u003eA specific \u003cstrong\u003ejasmine variety or origin, black-tea origin, tea cultivar, scenting-cycle count, Eight Scentings \/ 八窨 designation, exact scenting or flavoring method, harvest date or precise picking standard beyond the confirmed hand-selection statement\u003c\/strong\u003e is not currently established.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eEveryday Brewing\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003e3 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTea Leaves\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e250 mL\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e90°C \/ 194°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater Temperature\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e1–2 Minutes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eInitial Steep\u003c\/p\u003e\n\u003cp\u003eStart gently.\u003c\/p\u003e\n\u003cp\u003eTaste the first infusion before extending the steeping time.\u003c\/p\u003e\n\u003cp\u003eThis helps keep the jasmine fragrance balanced with the underlying black tea.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves for another brew.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdd · Pour · Steep · Sip Slowly\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eGongfu Brewing\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eFor a more focused tea session:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e5 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTea Leaves\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e100–120 mL\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e90°C \/ 194°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater Temperature\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e10–20 Seconds\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eInitial Infusion\u003c\/p\u003e\n\u003cp\u003eDecant completely between infusions.\u003c\/p\u003e\n\u003cp\u003eGradually extend the steeping time as the session continues.\u003c\/p\u003e\n\u003cp\u003eNotice how the floral fragrance and underlying black tea shift from one cup to the next.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShort Steeps · Floral Aroma · Multiple Cups\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eTasting Profile\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eFloral, Warm \u0026amp; Refined\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Scented \/ Floral Black Tea\u003cbr\u003e\u003cstrong\u003eChinese Category:\u003c\/strong\u003e Hong Cha \/ 红茶\u003cbr\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Te Ji \/ 特级\u003cbr\u003e\u003cstrong\u003eFloral Identity:\u003c\/strong\u003e Jasmine\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Jasmine · Floral · Fragrant\u003cbr\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Floral · Warm · Smooth · Refined\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Golden Amber to Amber-Red\u003cbr\u003e\u003cstrong\u003eLeaf Appearance:\u003c\/strong\u003e Dark · Twisted · Jasmine Blossoms Visible\u003c\/p\u003e\n\u003cp\u003eJasmine provides the defining aromatic direction.\u003c\/p\u003e\n\u003cp\u003eThe underlying black tea gives the cup warmth and structure.\u003c\/p\u003e\n\u003cp\u003ePale jasmine blossoms create a distinctive visual contrast among the darker tea leaves.\u003c\/p\u003e\n\u003cp\u003eExact floral intensity, sweetness, body and liquor color naturally vary according to batch and brewing method.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003ePremium Jasmine Black Tea 101\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003e特级茉莉红茶 · Te Ji Mo Li Hong Cha\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThree elements define this tea.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTe Ji · 特级\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA Chinese commercial grade designation supporting this product's \u003cstrong\u003ePremium\u003c\/strong\u003e positioning.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eMo Li · 茉莉\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eJasmine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe defining floral identity.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHong Cha · 红茶\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBlack Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe warm tea foundation underneath the fragrance.\u003c\/p\u003e\n\u003cp\u003eTogether:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTe Ji + Jasmine + Black Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA premium floral tea built around jasmine fragrance and a warmer black-tea base.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eDark Leaves · Pale Jasmine Blossoms\u003c\/h1\u003e\n\u003cp\u003eBefore brewing, take a moment to look at the tea.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDark Twisted Leaves\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003ePale Jasmine Blossoms\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe contrast gives this loose-leaf tea a distinctive visual character.\u003c\/p\u003e\n\u003cp\u003eAdd hot water.\u003c\/p\u003e\n\u003cp\u003eThe leaves begin to soften.\u003c\/p\u003e\n\u003cp\u003eThe liquor develops toward warm amber.\u003c\/p\u003e\n\u003cp\u003eThe jasmine fragrance rises with the steam.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDark Leaf · Pale Blossom · Warm Amber\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVisible blossoms do \u003cstrong\u003enot\u003c\/strong\u003e establish a specific scenting-cycle count.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Does Carefully Selected Mean?\u003c\/h1\u003e\n\u003cp\u003eThe packaging highlights:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCareful Hand Selection\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis product statement can be retained.\u003c\/p\u003e\n\u003cp\u003eHowever, it should not be expanded into an unsupported claim such as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOne Bud One Leaf\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOne Bud Two Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFirst Pick\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eor another precise picking standard.\u003c\/p\u003e\n\u003cp\u003eSo the correct positioning is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCarefully Selected\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003erather than:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSpecific Picking Standard\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eClear Product Information · No Unsupported Detail\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eJasmine Black Tea vs Jasmine Green Tea\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eSame Jasmine · Different Tea Base\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eJasmine Green Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGreen Tea Base\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFresh · Light · Delicate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChoose it when you want a fresher and lighter jasmine experience.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eJasmine Black Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBlack Tea Base\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Floral · Rounded\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChoose it when you want jasmine fragrance over a warmer and deeper tea foundation.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFresh Floral or Warm Floral\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTwo different ways to enjoy jasmine.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhich Jasmine Black Tea Is Right for You?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eJasmine Black Tea – 80 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDISCOVERY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers trying jasmine over a black-tea base for the first time.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eJasmine Black Tea – 150 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eREGULAR DRINKING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVisible Jasmine Blossoms · Generous Format\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers who already enjoy jasmine and want enough tea for regular brewing.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePremium Jasmine Black Tea – 250 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePREMIUM REGULAR DRINKING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · Visible Jasmine Blossoms · Large Format\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for jasmine lovers looking for premium positioning and a generous supply for frequent brewing.\u003c\/p\u003e\n\u003ch3\u003eSimple Buying Guide\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e80 g → Discover\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e150 g → Enjoy Regularly\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g → Choose Te Ji Premium\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eApprox. 83 Brewing Portions\u003c\/h1\u003e\n\u003cp\u003eUsing approximately:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e3 g per Brewing Session\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eone \u003cstrong\u003e250 g pouch\u003c\/strong\u003e provides around:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e83 Brewing Portions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBecause the same leaves can generally be infused multiple times, those brewing sessions can become many individual cups.\u003c\/p\u003e\n\u003cp\u003eUse a gaiwan when you want to explore.\u003c\/p\u003e\n\u003cp\u003eUse an infuser mug during the week.\u003c\/p\u003e\n\u003cp\u003eKeep a smaller daily quantity in a tea canister.\u003c\/p\u003e\n\u003cp\u003eReturn tomorrow.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g · Approx. 83 Portions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003ePremium Doesn't Have to Mean Occasional\u003c\/h1\u003e\n\u003cp\u003eTe Ji gives this tea its premium identity.\u003c\/p\u003e\n\u003cp\u003eBut premium tea does not need to stay sealed while waiting for a special occasion.\u003c\/p\u003e\n\u003cp\u003eBrew it in the morning.\u003c\/p\u003e\n\u003cp\u003eReturn in the afternoon.\u003c\/p\u003e\n\u003cp\u003eKeep some at work.\u003c\/p\u003e\n\u003cp\u003eShare a pot after dinner.\u003c\/p\u003e\n\u003cp\u003eUse a gaiwan when you want to slow down.\u003c\/p\u003e\n\u003cp\u003eUse an infuser mug when you simply want jasmine nearby.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · Jasmine · Everyday Ritual\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eChoose Your Aromatic Direction\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eJasmine Black Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBright · Floral · Fragrant\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor customers who enjoy recognizable jasmine fragrance.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eOsmanthus Black Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSoft · Floral · Mellow\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor customers looking for a gentler floral direction.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eRose Black Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRose · Floral · Warm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor customers drawn to a familiar, expressive floral aroma.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLychee Black Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFruity · Fragrant · Warm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor customers who prefer a fruit-led aromatic direction.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFloral or Fruity · Find the Aroma You Return To\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eChoose Your Teaware\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFocused · Aromatic · Traditional\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA porcelain gaiwan makes it easy to follow jasmine fragrance across shorter repeated infusions.\u003c\/p\u003e\n\u003cp\u003eLift the lid after brewing and notice the aroma before pouring.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTeapot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eShared · Warm · Relaxed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA teapot works well when sharing several infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eInfuser Mug\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSimple · Convenient · Everyday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAn infuser mug makes this premium loose-leaf tea easy to enjoy during an ordinary day.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGaiwan → Aroma Exploration\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTeapot → Shared Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfuser Mug → Everyday Convenience\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Store a 250 g Pouch\u003c\/h1\u003e\n\u003cp\u003eA larger package makes careful storage especially important.\u003c\/p\u003e\n\u003cp\u003eProtect the tea from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat · Moisture · Light · Air · Strong Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eReseal the main pouch promptly after use.\u003c\/p\u003e\n\u003cp\u003eUse only clean and completely dry utensils.\u003c\/p\u003e\n\u003cp\u003eKeep the tea away from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee · Spices · Incense · Perfume · Strongly Aromatic Foods\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor regular drinking, consider transferring a smaller working quantity into a clean, dry and airtight tea canister while leaving the main supply sealed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDaily Portion · Main Supply · Protect the Aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Premium Jasmine Black Tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ePremium Jasmine Black Tea \/ 特级茉莉红茶 is a floral black tea identified as \u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e, with jasmine as its defining aromatic identity.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this really black tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eIts underlying tea category is:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHong Cha \/ 红茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ecalled \u003cstrong\u003eBlack Tea\u003c\/strong\u003e in English.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Te Ji \/ 特级 mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTe Ji \/ 特级 is a Chinese commercial grade designation.\u003c\/p\u003e\n\u003cp\u003eThis specific \u003cstrong\u003e250 g product is identified as Te Ji\u003c\/strong\u003e, supporting its Premium positioning.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAre jasmine blossoms visible?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eThe product presentation shows pale jasmine blossoms among the dark twisted tea leaves.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes visible jasmine mean it was scented a specific number of times?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eVisible blossoms do not establish a scenting-cycle count.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Eight-Scented \/ 八窨 jasmine tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo Eight-Scenting designation is currently established.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this naturally scented?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe exact scenting or flavoring method is not currently established.\u003c\/p\u003e\n\u003cp\u003eFor that reason, no natural-scenting claim is made.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does the hand-selection statement mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe packaging highlights careful hand selection.\u003c\/p\u003e\n\u003cp\u003eThat statement is retained without converting it into a more precise picking standard that has not been separately confirmed.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow is this different from the 150 g Jasmine Black Tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBoth show visible jasmine blossoms.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e150 g version\u003c\/strong\u003e is positioned for regular floral-tea drinking.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e250 g version\u003c\/strong\u003e adds a confirmed:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级 Grade\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand a larger format for premium regular drinking.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow is this different from the 80 g version?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003e80 g version\u003c\/strong\u003e is primarily a discovery format.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e250 g version\u003c\/strong\u003e is intended for customers who already enjoy Jasmine Black Tea and want a premium larger supply.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea is included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe pouch contains:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g \/ 8.82 oz\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many brewing portions are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately 3 g per session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 83 Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eActual usage varies according to personal preference.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I brew it?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eStart with:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 g Tea · 250 mL Water · 90°C \/ 194°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan Premium Jasmine Black Tea be brewed Gongfu style?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eStart with approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5 g Tea · 100–120 mL Water · 90°C \/ 194°F · 10–20 Seconds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGradually extend later infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan the leaves be infused multiple times?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eGenerally, yes.\u003c\/p\u003e\n\u003cp\u003eThe jasmine aromatic character may gradually soften through later infusions while the underlying black tea becomes more noticeable.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat teaware works well?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA \u003cstrong\u003eporcelain gaiwan\u003c\/strong\u003e is particularly useful for following jasmine fragrance across repeated short infusions.\u003c\/p\u003e\n\u003cp\u003eA \u003cstrong\u003eteapot\u003c\/strong\u003e works well for shared tea.\u003c\/p\u003e\n\u003cp\u003eAn \u003cstrong\u003einfuser mug\u003c\/strong\u003e makes everyday brewing simple.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWho is the 250 g version best for?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eCustomers who already enjoy jasmine tea and want a \u003cstrong\u003eTe Ji premium floral black tea in a generous format for regular brewing\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eComplete Your Tea Ritual\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eJasmine Black Tea – 150 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRegular Floral Tea Drinking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExplore the generous non-Te-Ji format with visible jasmine blossoms.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Jasmine Black Tea →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eJasmine Green Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTry the Fresher Side of Jasmine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCompare jasmine over a lighter green-tea base.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Jasmine Green Tea →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTea Canister\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eProtect Your Main Supply\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep a smaller daily quantity nearby while protecting the 250 g pouch.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Tea Canisters →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFloral Tea Collection\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFind Your Favorite Aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCompare jasmine, osmanthus, rose and fruit-led aromatic teas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Floral Tea →\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Product Summary\u003c\/h1\u003e\n\u003cp\u003eThe \u003cstrong\u003ePremium Jasmine Black Tea – Te Ji Loose Leaf Tea 250 g\u003c\/strong\u003e is a Chinese \u003cstrong\u003escented \/ floral black tea \/ Hong Cha (红茶)\u003c\/strong\u003e identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePremium Jasmine Black Tea \/ 特级茉莉红茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji Mo Li Hong Cha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewith a confirmed:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级 grade\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand jasmine as its defining floral identity.\u003c\/p\u003e\n\u003cp\u003eThe dry tea presents \u003cstrong\u003edark twisted leaves with visible pale jasmine blossoms\u003c\/strong\u003e, while the packaging also highlights careful hand selection.\u003c\/p\u003e\n\u003cp\u003eCompared with Jasmine Green Tea, this version offers a \u003cstrong\u003ewarmer and deeper floral experience\u003c\/strong\u003e because jasmine is paired with a black-tea base rather than green tea.\u003c\/p\u003e\n\u003cp\u003eThe infusion develops toward \u003cstrong\u003egolden amber to amber-red\u003c\/strong\u003e, with a medium body and an overall floral, warm, smooth and refined character.\u003c\/p\u003e\n\u003cp\u003eFor everyday brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 g Tea · 250 mL Water · 90°C \/ 194°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor Gongfu brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5 g Tea · 100–120 mL Water · 90°C \/ 194°F · 10–20 Seconds Initial Infusion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt approximately 3 g per brewing session, the \u003cstrong\u003e250 g pouch provides around 83 brewing portions\u003c\/strong\u003e, with the same leaves generally suitable for additional infusions.\u003c\/p\u003e\n\u003cp\u003eThe available product information establishes its \u003cstrong\u003eTe Ji grade, Jasmine Black Tea identity, visible jasmine blossoms and hand-selection statement\u003c\/strong\u003e, but does not establish a \u003cstrong\u003especific jasmine variety or origin, black-tea origin or cultivar, scenting-cycle count, Eight Scentings designation, exact scenting\/flavoring method, harvest date or precise picking standard beyond the confirmed hand-selection statement\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlack Tea · Hong Cha \/ 红茶 · Premium Jasmine Black Tea · Te Ji \/ 特级 · Mo Li Hong Cha \/ 茉莉红茶 · Jasmine Blossoms · 250 g · Approx. 83 Portions · Premium Regular Drinking\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eLet a Refined Fragrance Become Familiar\u003c\/h1\u003e\n\u003cp\u003eDark twisted leaves.\u003c\/p\u003e\n\u003cp\u003ePale jasmine blossoms.\u003c\/p\u003e\n\u003cp\u003eHot water.\u003c\/p\u003e\n\u003cp\u003eThen the amber color slowly begins to deepen.\u003c\/p\u003e\n\u003cp\u003eBring the cup closer.\u003c\/p\u003e\n\u003cp\u003eNotice the jasmine fragrance.\u003c\/p\u003e\n\u003cp\u003eTake the first sip and let the warmer black tea appear beneath it.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves.\u003c\/p\u003e\n\u003cp\u003eThen brew them again tomorrow.\u003c\/p\u003e\n\u003cp\u003eTe Ji gives this tea its premium identity.\u003c\/p\u003e\n\u003cp\u003eJasmine gives it its fragrance.\u003c\/p\u003e\n\u003cp\u003eAnd the generous 250 g format gives you the freedom to stop saving it for a special day.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · Jasmine · Warm Amber · Everyday Abundance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"1 Bag · 250g Enjoy premium jasmine black tea with free shipping on orders over $69","offer_id":49597603152099,"sku":null,"price":64.99,"currency_code":"CAD","in_stock":true},{"title":"2 Bags · 500g Enjoy more premium jasmine black tea with free shipping included.","offer_id":49597603184867,"sku":null,"price":119.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/c617c3ca-336a-44a6-9029-a0531a682028.png?v=1785852728"},{"product_id":"premium-anxi-tie-guan-yin-oolong-tea-200g","title":"Premium Anxi Tie Guan Yin Oolong Tea – Te Ji 200 g","description":"\u003ch1\u003ePremium Anxi Tie Guan Yin Oolong Tea – Te Ji · 200 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eA Refined Oolong Tradition from Anxi\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAnxi Origin · Te Ji Grade · Tightly Rolled Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e200 g \/ 7.05 oz · Loose-Leaf Oolong Tea · Approx. 50 Everyday Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover \u003cstrong\u003ePremium Anxi Tie Guan Yin \/ 特级安溪铁观音\u003c\/strong\u003e, a fragrant Chinese oolong explicitly identified on the packaging as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAn Xi Tie Guan Yin \/ 安溪铁观音\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis gives the tea both a clear \u003cstrong\u003eAnxi · Fujian\u003c\/strong\u003e regional identity and premium-grade positioning.\u003c\/p\u003e\n\u003cp\u003eIts tightly rolled leaves gradually loosen and expand across repeated infusions, revealing a fragrant, smooth and balanced tea experience.\u003c\/p\u003e\n\u003cp\u003eThe generous \u003cstrong\u003e200 g format\u003c\/strong\u003e is made for customers ready to move beyond discovery and enjoy premium Tie Guan Yin regularly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAnxi · Te Ji · Fragrant · Smooth\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy You’ll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAnxi Tie Guan Yin \/ 安溪铁观音\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eConfirmed \u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e grade\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eClear \u003cstrong\u003eAnxi · Fujian · China\u003c\/strong\u003e regional identity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eClassic \u003cstrong\u003etightly rolled oolong leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFloral · fragrant · smooth\u003c\/strong\u003e character\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePale gold to golden-yellow infusion\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDesigned for \u003cstrong\u003emultiple infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e200 g premium regular-drinking format\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApprox. \u003cstrong\u003e50 everyday portions\u003c\/strong\u003e or \u003cstrong\u003e33 Gongfu sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Premium Anxi Tie Guan Yin Oolong Tea\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 特级安溪铁观音\u003cbr\u003e\u003cstrong\u003ePinyin:\u003c\/strong\u003e Te Ji An Xi Tie Guan Yin\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Oolong Tea\u003cbr\u003e\u003cstrong\u003eChinese Category:\u003c\/strong\u003e Wu Long Cha \/ 乌龙茶\u003cbr\u003e\u003cstrong\u003eTea Style:\u003c\/strong\u003e Tie Guan Yin \/ 铁观音\u003cbr\u003e\u003cstrong\u003eProduct Identity:\u003c\/strong\u003e Anxi Tie Guan Yin \/ 安溪铁观音\u003cbr\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Te Ji \/ 特级\u003cbr\u003e\u003cstrong\u003eRegional Identity:\u003c\/strong\u003e Anxi · Fujian · China\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 200 g \/ 7.05 oz\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Loose Leaf Tea\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Metal Tea Tin\u003cbr\u003e\u003cstrong\u003eLeaf:\u003c\/strong\u003e Dark Green · Rolled · Curled\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Floral · Fragrant · Fresh\u003cbr\u003e\u003cstrong\u003eTaste Character:\u003c\/strong\u003e Fragrant · Smooth · Balanced\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Pale Gold to Golden Yellow\u003cbr\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e 3–4 g · 250 mL · 90–95°C \/ 194–203°F · 1–2 min\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e 5–7 g · 100–120 mL · Approx. 95°C \/ 203°F · 10–20 sec\u003cbr\u003e\u003cstrong\u003eApprox. Everyday Portions:\u003c\/strong\u003e 50 at approximately 4 g each\u003cbr\u003e\u003cstrong\u003eApprox. Gongfu Sessions:\u003c\/strong\u003e 33 at approximately 6 g each\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e Porcelain Gaiwan · Small Teapot · Large-Basket Infuser Mug\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Anxi Tea Exploration · Premium Regular Oolong · Gongfu Brewing · Tie Guan Yin Lovers\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Does It Taste Like?\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eFloral · Fragrant · Smooth · Balanced\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThis Anxi Tie Guan Yin is positioned around a fragrant and floral oolong character.\u003c\/p\u003e\n\u003cp\u003eThe tightly rolled leaves gradually expand as they brew, while the liquor develops toward:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePale Gold → Golden Yellow\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe overall experience is:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFloral · Fragrant · Fresh · Smooth\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExact floral intensity, roast character, oxidation level, liquor color and finish naturally vary according to batch and brewing method.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhy Anxi Matters\u003c\/h1\u003e\n\u003cp\u003eThis product is explicitly identified as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e安溪铁观音\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eAn Xi Tie Guan Yin\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAnxi gives this SKU a more specific regional identity than a product labeled simply:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTie Guan Yin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eor:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChinese Oolong Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe available product information supports:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAnxi · Fujian · China\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eas the regional identity.\u003c\/p\u003e\n\u003cp\u003eA specific village, tea garden or estate within Anxi is not currently established.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAnxi · Tie Guan Yin · Oolong Tradition\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Does Te Ji · 特级 Mean?\u003c\/h1\u003e\n\u003cp\u003eThe packaging explicitly identifies this tea as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTe Ji · 特级\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTe Ji is a Chinese commercial grade designation.\u003c\/p\u003e\n\u003cp\u003eFor this specific product, it supports the English positioning:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePremium Anxi Tie Guan Yin\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis is one of the main differences between this 200 g SKU and the smaller 100 g discovery version.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAnxi Origin · Te Ji Grade · Premium Positioning\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrom Rolled Leaf to Open Leaf\u003c\/h1\u003e\n\u003cp\u003eBefore brewing, the leaves appear:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDark Green · Compact · Tightly Rolled\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAdd hot water.\u003c\/p\u003e\n\u003cp\u003eThe leaves absorb moisture.\u003c\/p\u003e\n\u003cp\u003eThe rolls loosen.\u003c\/p\u003e\n\u003cp\u003ePour again.\u003c\/p\u003e\n\u003cp\u003eThey open further.\u003c\/p\u003e\n\u003cp\u003eBy later infusions, the compact rolled pieces can become broad, softened leaves.\u003c\/p\u003e\n\u003cp\u003eThis transformation is one of the distinctive pleasures of brewing Tie Guan Yin repeatedly.\u003c\/p\u003e\n\u003cp\u003eIt also explains why the tea needs enough room inside the brewing vessel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRolled · Expanded · Brewed Again\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003ch2\u003eEveryday Cup\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003e3–4 g Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e250 mL Water\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e90–95°C \/ 194–203°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e1–2 Minutes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUse a roomy brewing vessel.\u003c\/p\u003e\n\u003cp\u003eAdd the tea.\u003c\/p\u003e\n\u003cp\u003ePour the water.\u003c\/p\u003e\n\u003cp\u003eSteep for 1–2 minutes according to preferred strength.\u003c\/p\u003e\n\u003cp\u003eSeparate the finished tea completely from the leaves.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves nearby for another infusion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdd · Pour · Steep · Return\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eGongfu Style\u003c\/h2\u003e\n\u003cp\u003eFor a more focused tea session:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e5–7 g Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e100–120 mL Water\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eApprox. 95°C \/ 203°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e10–20 Seconds Initial Infusion\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA porcelain gaiwan works particularly well.\u003c\/p\u003e\n\u003cp\u003eWarm the vessel if desired.\u003c\/p\u003e\n\u003cp\u003eAdd the rolled leaves.\u003c\/p\u003e\n\u003cp\u003ePour.\u003c\/p\u003e\n\u003cp\u003eSteep briefly.\u003c\/p\u003e\n\u003cp\u003eDecant completely.\u003c\/p\u003e\n\u003cp\u003eThen return to the same leaves.\u003c\/p\u003e\n\u003cp\u003eGradually extend later steeping times as the leaves continue to expand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShort Steeps · Open Leaves · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e200 g · Premium Tea for Regular Brewing\u003c\/h1\u003e\n\u003cp\u003eUsing approximately:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e4 g per Everyday Session\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ethe 200 g tin provides around:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e50 Everyday Brewing Portions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor Gongfu brewing, using approximately:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e6 g per Session\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eprovides around:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e33 Gongfu Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eActual usage varies according to brewing style and preference.\u003c\/p\u003e\n\u003cp\u003eBecause the same leaves can generally be infused repeatedly, each fresh portion can become several individual cups.\u003c\/p\u003e\n\u003cp\u003ePremium tea does not need to wait for a special occasion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e200 g · Te Ji · Multiple Infusions · Regular Oolong Drinking\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhich Tie Guan Yin Is Right for You?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eTie Guan Yin – Orchid Aroma 100 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSTART HERE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrchid-Like Aroma · Compact Format · Discovery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers beginning to explore Tie Guan Yin and Chinese oolong.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePremium Anxi Tie Guan Yin – 200 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEXPLORE ORIGIN\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAnxi · Te Ji · Premium Regular Drinking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers who want a clearly identified Anxi Tie Guan Yin with confirmed premium-grade positioning.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePremium Tie Guan Yin – 250 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDRINK REGULARLY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLarge Format · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers who already enjoy Tie Guan Yin and want a larger everyday supply.\u003c\/p\u003e\n\u003ch3\u003eSimple Buying Guide\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e100 g → Discover Tie Guan Yin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e200 g → Choose Anxi + Te Ji\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g → Larger Regular Supply\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eChoose Your Teaware\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFocused · Aromatic · Traditional\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA gaiwan is ideal when you want to follow Tie Guan Yin across repeated shorter infusions.\u003c\/p\u003e\n\u003cp\u003eIt allows you to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWatch the Leaves Open\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSmell the Aroma Under the Lid\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eControl Each Infusion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDecant Completely\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSmall Teapot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eShared · Warm · Relaxed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA small teapot works well for repeated infusions when sharing tea.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLarge-Basket Infuser Mug\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSimple · Convenient · Everyday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor everyday brewing, choose a roomy infuser basket rather than a narrow tea ball.\u003c\/p\u003e\n\u003cp\u003eThe rolled leaves need space to expand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGaiwan → Explore\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTeapot → Share\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfuser Mug → Everyday Ease\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eStorage\u003c\/h1\u003e\n\u003cp\u003eProtect Anxi Tie Guan Yin from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat · Moisture · Light · Air · Strong Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eClose the tin tightly after every use.\u003c\/p\u003e\n\u003cp\u003eUse only clean and completely dry utensils.\u003c\/p\u003e\n\u003cp\u003eStore away from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee · Spices · Incense · Perfume · Strongly Aromatic Foods\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAvoid leaving the container open unnecessarily while brewing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCool · Dry · Dark · Well Sealed\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Anxi Tie Guan Yin?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAnxi Tie Guan Yin \/ 安溪铁观音 is a Chinese oolong tea associated with Anxi in Fujian Province.\u003c\/p\u003e\n\u003cp\u003eThis specific product is explicitly identified on its packaging as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAn Xi Tie Guan Yin \/ 安溪铁观音\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Tie Guan Yin an oolong tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eTie Guan Yin belongs to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWu Long Cha \/ 乌龙茶 · Oolong Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Te Ji \/ 特级 mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTe Ji \/ 特级 is a Chinese commercial grade designation.\u003c\/p\u003e\n\u003cp\u003eThis \u003cstrong\u003e200 g product is explicitly identified as Te Ji\u003c\/strong\u003e, supporting its Premium positioning.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this really Anxi Tie Guan Yin?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eThe product packaging explicitly identifies it as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e安溪铁观音 \/ An Xi Tie Guan Yin\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhere is Anxi?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAnxi is in Fujian Province, China.\u003c\/p\u003e\n\u003cp\u003eThe available product information supports:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAnxi · Fujian · China\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eas this tea's regional identity.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs the specific village or tea garden known?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eThe available product information establishes Anxi as the regional identity but does not identify a specific village, garden or estate.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does this Tie Guan Yin taste like?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIt is positioned around:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFloral · Fragrant · Fresh · Smooth\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewith a pale-gold to golden-yellow liquor.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this light-roasted or traditionally roasted?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe roasting level is not established by the available product information.\u003c\/p\u003e\n\u003cp\u003eNo specific light-roast, medium-roast, traditional-roast or heavy-roast claim is therefore made.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is the oxidation level?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA specific oxidation percentage is not established.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy are the leaves rolled?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRolled leaves are a recognizable characteristic of Tie Guan Yin-style oolong.\u003c\/p\u003e\n\u003cp\u003eWhen hydrated, the compact leaves gradually loosen and expand.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea is included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEach tin contains:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e200 g \/ 7.05 oz of Loose-Leaf Anxi Tie Guan Yin\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many brewing portions are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately 4 g per everyday session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 50 Everyday Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUsing approximately 6 g per Gongfu session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 33 Gongfu Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eActual usage varies according to personal preference.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I brew it?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor everyday brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3–4 g · 250 mL · 90–95°C · 1–2 min\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor Gongfu brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5–7 g · 100–120 mL · Approx. 95°C · 10–20 sec\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan Tie Guan Yin be brewed more than once?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eRepeated infusions are one of the most enjoyable ways to explore Tie Guan Yin.\u003c\/p\u003e\n\u003cp\u003eThe rolled leaves continue opening, and the aromatic balance may change from infusion to infusion.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Quick Summary\u003c\/h1\u003e\n\u003cp\u003eThe \u003cstrong\u003ePremium Anxi Tie Guan Yin Oolong Tea – Te Ji 200 g\u003c\/strong\u003e is a Chinese loose-leaf \u003cstrong\u003eoolong tea \/ Wu Long Cha (乌龙茶)\u003c\/strong\u003e explicitly identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAn Xi Tie Guan Yin \/ 安溪铁观音\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe product therefore combines a confirmed \u003cstrong\u003eAnxi · Fujian · China regional identity\u003c\/strong\u003e with \u003cstrong\u003eTe Ji premium-grade positioning\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe dry leaves are:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDark Green · Rolled · Curled\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand gradually loosen and expand across repeated infusions.\u003c\/p\u003e\n\u003cp\u003eThe tea is positioned around a:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFloral · Fragrant · Fresh · Smooth · Balanced\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003echaracter, with a liquor developing toward:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePale Gold to Golden Yellow\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor everyday brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3–4 g · 250 mL · 90–95°C \/ 194–203°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor Gongfu brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5–7 g · 100–120 mL · Approx. 95°C \/ 203°F · 10–20 Seconds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUsing approximately 4 g per everyday session, the \u003cstrong\u003e200 g tin provides around 50 brewing portions\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eUsing approximately 6 g per Gongfu session provides around \u003cstrong\u003e33 Gongfu sessions\u003c\/strong\u003e, with the same leaves generally suitable for repeated infusions.\u003c\/p\u003e\n\u003cp\u003eThe available product information establishes its \u003cstrong\u003eAnxi Tie Guan Yin and Te Ji identity\u003c\/strong\u003e, but does not establish a \u003cstrong\u003especific village or tea garden, exact harvest date, precise picking standard, oxidation percentage or roasting level\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOolong Tea · Wu Long Cha \/ 乌龙茶 · Anxi Tie Guan Yin \/ 安溪铁观音 · Te Ji \/ 特级 · Anxi Fujian China · 200 g · Rolled Leaves · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eLet a Classic Anxi Oolong Become Familiar\u003c\/h1\u003e\n\u003cp\u003eA few tightly rolled leaves.\u003c\/p\u003e\n\u003cp\u003eHot water.\u003c\/p\u003e\n\u003cp\u003eThen watch.\u003c\/p\u003e\n\u003cp\u003eThe compact leaves begin to loosen.\u003c\/p\u003e\n\u003cp\u003eThe first infusion opens them.\u003c\/p\u003e\n\u003cp\u003eThe second reveals more.\u003c\/p\u003e\n\u003cp\u003eBring the cup closer.\u003c\/p\u003e\n\u003cp\u003eNotice the fragrance.\u003c\/p\u003e\n\u003cp\u003eTake the first sip.\u003c\/p\u003e\n\u003cp\u003eThen return to the leaves again.\u003c\/p\u003e\n\u003cp\u003eAnxi gives this Tie Guan Yin its regional identity.\u003c\/p\u003e\n\u003cp\u003eTe Ji gives it its premium positioning.\u003c\/p\u003e\n\u003cp\u003eAnd the generous 200 g format gives you enough tea to move beyond discovery and begin to know it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAnxi · Te Ji · Rolled Leaves · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"1 Tin · 200g A refined Anxi Tie Guan Yin for peaceful everyday tea moments.","offer_id":49599085641955,"sku":null,"price":59.99,"currency_code":"CAD","in_stock":true},{"title":"2 Tins · 400g Enjoy more premium Tie Guan Yin with free shipping included.","offer_id":49599085674723,"sku":null,"price":109.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/26395205-7b2f-42fd-8e7d-db05c5493114.png?v=1787675662"},{"product_id":"premium-tie-guan-yin-oolong-tea-250g","title":"Premium Tie Guan Yin Oolong Tea – Te Ji Loose Leaf Tea 250 g","description":"\u003ch1\u003ePremium Tie Guan Yin Oolong Tea – Te Ji · 250 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eA Premium Tie Guan Yin Made for Everyday Brewing\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji Grade · Tightly Rolled Leaves · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g \/ 8.82 oz · Loose-Leaf Oolong Tea · Approx. 62 Everyday Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover \u003cstrong\u003ePremium Tie Guan Yin \/ 特级铁观音 (Te Ji Tie Guan Yin)\u003c\/strong\u003e, a Chinese loose-leaf oolong made for customers who already enjoy Tie Guan Yin and want a generous premium-grade format for regular brewing.\u003c\/p\u003e\n\u003cp\u003eThe product is identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTie Guan Yin \/ 铁观音\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIts compact, tightly rolled leaves gradually loosen and expand through repeated infusions, revealing a fragrant, smooth and balanced tea experience.\u003c\/p\u003e\n\u003cp\u003ePremium enough to explore slowly.\u003c\/p\u003e\n\u003cp\u003eGenerous enough to brew often.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · Fragrant · Smooth · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy You’ll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTie Guan Yin \/ 铁观音\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eConfirmed \u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e grade\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eClassic \u003cstrong\u003etightly rolled oolong leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFloral · fragrant · smooth\u003c\/strong\u003e character\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePale gold to golden-yellow infusion\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDesigned for \u003cstrong\u003emultiple infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e250 g premium regular-drinking format\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApprox. \u003cstrong\u003e62 everyday brewing portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApprox. \u003cstrong\u003e41 Gongfu sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Premium Tie Guan Yin Oolong Tea\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 特级铁观音\u003cbr\u003e\u003cstrong\u003ePinyin:\u003c\/strong\u003e Te Ji Tie Guan Yin\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Oolong Tea\u003cbr\u003e\u003cstrong\u003eChinese Category:\u003c\/strong\u003e Wu Long Cha \/ 乌龙茶\u003cbr\u003e\u003cstrong\u003eTea Style:\u003c\/strong\u003e Tie Guan Yin \/ 铁观音\u003cbr\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Te Ji \/ 特级\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 250 g \/ 8.82 oz\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Loose Leaf Tea\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Resealable Tea Pouch\u003cbr\u003e\u003cstrong\u003eLeaf:\u003c\/strong\u003e Dark Green · Rolled · Curled\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Floral · Fragrant · Fresh\u003cbr\u003e\u003cstrong\u003eTaste Character:\u003c\/strong\u003e Fragrant · Smooth · Balanced\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Pale Gold to Golden Yellow\u003cbr\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e 3–4 g · 250 mL · 90–95°C \/ 194–203°F · 1–2 min\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e 5–7 g · 100–120 mL · Approx. 95°C \/ 203°F · 10–20 sec\u003cbr\u003e\u003cstrong\u003eApprox. Everyday Portions:\u003c\/strong\u003e 62 at approximately 4 g each\u003cbr\u003e\u003cstrong\u003eApprox. Gongfu Sessions:\u003c\/strong\u003e 41 at approximately 6 g each\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e Porcelain Gaiwan · Small Teapot · Large-Basket Infuser Mug\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Premium Everyday Oolong · Regular Tie Guan Yin Drinking · Gongfu Brewing\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin Note:\u003c\/strong\u003e Tie Guan Yin is traditionally associated with \u003cstrong\u003eAnxi, Fujian\u003c\/strong\u003e, but the available product information does not establish Anxi as the specific production origin of this 250 g product.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Does It Taste Like?\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eFloral · Fragrant · Smooth · Balanced\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThis Tie Guan Yin is positioned around a fragrant and floral oolong character.\u003c\/p\u003e\n\u003cp\u003eThe tightly rolled leaves gradually expand as they brew, while the liquor develops toward:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePale Gold → Golden Yellow\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe overall experience is:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFloral · Fragrant · Fresh · Smooth\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExact floral intensity, roast character, oxidation level, liquor color and body naturally vary according to batch and brewing method.\u003c\/p\u003e\n\u003cp\u003eThe available product information does not establish a specific roasting or oxidation level.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Does Te Ji · 特级 Mean?\u003c\/h1\u003e\n\u003cp\u003eThe product is explicitly identified as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTe Ji Tie Guan Yin · 特级铁观音\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e is a Chinese commercial grade designation.\u003c\/p\u003e\n\u003cp\u003eFor this specific 250 g product, it supports the English positioning:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePremium Tie Guan Yin\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis is the key quality distinction of this SKU.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji Grade · Premium Positioning · Generous Format\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrom Rolled Leaf to Open Leaf\u003c\/h1\u003e\n\u003cp\u003eBefore brewing, the leaves appear:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCompact · Curled · Tightly Rolled\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThen hot water arrives.\u003c\/p\u003e\n\u003cp\u003eThe first infusion begins to loosen them.\u003c\/p\u003e\n\u003cp\u003eThe second opens them further.\u003c\/p\u003e\n\u003cp\u003eBy later infusions, leaves that once occupied very little space may become broad and fully expanded.\u003c\/p\u003e\n\u003cp\u003eThis gradual transformation is one of the pleasures of Tie Guan Yin.\u003c\/p\u003e\n\u003cp\u003eIt also explains why the leaves need room inside the brewing vessel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompact · Loosened · Open\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003ch2\u003eEveryday Cup\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003e3–4 g Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e250 mL Water\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e90–95°C \/ 194–203°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e1–2 Minutes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUse a roomy brewing vessel or large infuser basket.\u003c\/p\u003e\n\u003cp\u003eAdd the tea.\u003c\/p\u003e\n\u003cp\u003ePour the water.\u003c\/p\u003e\n\u003cp\u003eSteep according to your preferred strength.\u003c\/p\u003e\n\u003cp\u003eSeparate the finished tea completely from the leaves.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves nearby.\u003c\/p\u003e\n\u003cp\u003eThen brew again.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdd · Pour · Steep · Return\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eGongfu Style\u003c\/h2\u003e\n\u003cp\u003eTie Guan Yin is particularly well suited to Gongfu-style brewing.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e5–7 g Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e100–120 mL Water\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eApprox. 95°C \/ 203°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e10–20 Seconds Initial Infusion\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA porcelain gaiwan works particularly well.\u003c\/p\u003e\n\u003cp\u003eAdd the leaves.\u003c\/p\u003e\n\u003cp\u003ePour the water.\u003c\/p\u003e\n\u003cp\u003eSteep briefly.\u003c\/p\u003e\n\u003cp\u003eDecant completely.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves and gradually extend later infusions as they continue to open.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShort Steeps · Open Leaves · Multiple Cups\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e250 g · Premium Oolong for Regular Drinking\u003c\/h1\u003e\n\u003cp\u003eUsing approximately:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e4 g per Everyday Brewing Session\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ethe 250 g pouch provides around:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e62 Everyday Brewing Portions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor Gongfu brewing, using approximately:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e6 g per Session\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eprovides around:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e41 Gongfu Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eActual usage varies according to brewing preference.\u003c\/p\u003e\n\u003cp\u003eBecause each fresh portion can generally be infused multiple times, those sessions can become many individual cups.\u003c\/p\u003e\n\u003cp\u003eBrew it in the morning.\u003c\/p\u003e\n\u003cp\u003eReturn in the afternoon.\u003c\/p\u003e\n\u003cp\u003eShare several small cups around the tea table.\u003c\/p\u003e\n\u003cp\u003ePremium tea does not need to wait for a special occasion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g · Te Ji · Multiple Infusions · Everyday Oolong\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhich Tie Guan Yin Is Right for You?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eTie Guan Yin Orchid Aroma – 100 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDISCOVERY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrchid-Like Aroma · Compact Format\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers beginning to explore Tie Guan Yin and its floral aromatic character.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePremium Anxi Tie Guan Yin – 200 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN-FOCUSED PREMIUM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAnxi Origin · Te Ji\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers who specifically want a confirmed Anxi regional identity with premium-grade positioning.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePremium Tie Guan Yin – 250 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePREMIUM REGULAR DRINKING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · Generous Format · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers who already enjoy Tie Guan Yin and want a larger premium supply for everyday and Gongfu brewing.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePremium Tie Guan Yin Gift Set – 260 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGIFTING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePremium Tea · Gift Presentation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest when presentation matters as much as the tea itself.\u003c\/p\u003e\n\u003ch3\u003eSimple Buying Guide\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e100 g → Discover\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e200 g → Choose Anxi + Te Ji\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g → Premium Regular Drinking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e260 g → Gift\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eChoose Your Teaware\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFocused · Aromatic · Traditional\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA gaiwan makes it easy to follow Tie Guan Yin across repeated short infusions.\u003c\/p\u003e\n\u003cp\u003eIt also gives the rolled leaves room to expand.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSmall Teapot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eShared · Relaxed · Repeated Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA small teapot works well for Gongfu-style tea shared around the table.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLarge-Basket Infuser Mug\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSimple · Spacious · Everyday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor everyday brewing, choose a roomy infuser basket rather than a narrow tea ball.\u003c\/p\u003e\n\u003cp\u003eThe tightly rolled leaves expand considerably after contact with hot water.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGaiwan → Explore\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTeapot → Share\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfuser Mug → Everyday Ease\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eStorage\u003c\/h1\u003e\n\u003cp\u003eProtect Tie Guan Yin from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat · Moisture · Light · Air · Strong Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eReseal the pouch carefully after every use.\u003c\/p\u003e\n\u003cp\u003eUse only clean and completely dry utensils.\u003c\/p\u003e\n\u003cp\u003eKeep the tea away from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee · Spices · Incense · Perfume · Strongly Aromatic Foods\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBecause this is a larger 250 g pouch, consider keeping a smaller daily-use quantity in a clean, dry, airtight tea canister while leaving the main supply sealed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCool · Dry · Dark · Well Sealed\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Tie Guan Yin?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTie Guan Yin \/ 铁观音 is one of China's best-known \u003cstrong\u003eoolong tea \/ Wu Long Cha (乌龙茶)\u003c\/strong\u003e traditions.\u003c\/p\u003e\n\u003cp\u003eIt is especially recognizable for its compact rolled leaves and suitability for repeated infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Tie Guan Yin green tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eAlthough some Tie Guan Yin leaves can appear distinctly green, Tie Guan Yin belongs to the:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOolong Tea \/ Wu Long Cha \/ 乌龙茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ecategory.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Te Ji \/ 特级 mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTe Ji \/ 特级 is a Chinese commercial grade designation.\u003c\/p\u003e\n\u003cp\u003eThis \u003cstrong\u003e250 g product is identified as Te Ji\u003c\/strong\u003e, supporting its Premium positioning.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this specific Tie Guan Yin from Anxi?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA specific Anxi origin is \u003cstrong\u003enot established for this 250 g product\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eTie Guan Yin as a tea tradition is strongly associated with Anxi, Fujian, but this listing does not convert that traditional association into a specific product-origin claim.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Orchid Aroma \/ 兰香 Tie Guan Yin?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe available information does not establish an \u003cstrong\u003eOrchid Aroma \/ 兰香\u003c\/strong\u003e designation for this specific 250 g product.\u003c\/p\u003e\n\u003cp\u003eThe separate 100 g Tie Guan Yin carries that aroma positioning.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this light-roasted Tie Guan Yin?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe roasting level is not established.\u003c\/p\u003e\n\u003cp\u003eFor that reason, this tea is not described as light-, medium- or heavy-roasted.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is the oxidation level?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA precise oxidation level is not established by the available product information.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea is included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe pouch contains:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g \/ 8.82 oz of Loose-Leaf Tie Guan Yin Oolong Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many everyday brewing portions are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately 4 g per session:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eApprox. 62 Portions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eActual usage varies according to personal preference.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many Gongfu sessions are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately 6 g per Gongfu session:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eApprox. 41 Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEach session can generally produce several individual infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I brew it?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor everyday brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3–4 g · 250 mL · 90–95°C · 1–2 min\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor Gongfu brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5–7 g · 100–120 mL · Approx. 95°C · 10–20 sec\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan Tie Guan Yin be brewed multiple times?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eRepeated infusions are one of the best ways to explore Tie Guan Yin.\u003c\/p\u003e\n\u003cp\u003eThe rolled leaves continue to open, and the tea may change from one infusion to the next.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy do the leaves need extra space?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe tightly rolled dry leaves expand considerably after contact with hot water.\u003c\/p\u003e\n\u003cp\u003eA roomy gaiwan, small teapot or large-basket infuser gives them space to open naturally.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Quick Summary\u003c\/h1\u003e\n\u003cp\u003eThe \u003cstrong\u003ePremium Tie Guan Yin Oolong Tea – Te Ji 250 g\u003c\/strong\u003e is a Chinese loose-leaf \u003cstrong\u003eoolong tea \/ Wu Long Cha (乌龙茶)\u003c\/strong\u003e identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTie Guan Yin \/ 铁观音\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe combination of a confirmed \u003cstrong\u003eTe Ji grade + generous 250 g format\u003c\/strong\u003e positions this SKU particularly for premium regular Tie Guan Yin drinking.\u003c\/p\u003e\n\u003cp\u003eThe dry tea presents:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDark Green · Rolled · Curled Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewhich gradually loosen and expand through repeated infusions.\u003c\/p\u003e\n\u003cp\u003eThe tea is positioned around a:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFloral · Fragrant · Fresh · Smooth · Balanced\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003echaracter with a liquor developing toward:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePale Gold to Golden Yellow\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor everyday brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3–4 g · 250 mL · 90–95°C \/ 194–203°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor Gongfu brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5–7 g · 100–120 mL · Approx. 95°C \/ 203°F · 10–20 Seconds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUsing approximately 4 g per everyday session, the \u003cstrong\u003e250 g pouch provides around 62 brewing portions\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eUsing approximately 6 g per Gongfu session provides around \u003cstrong\u003e41 Gongfu sessions\u003c\/strong\u003e, with the same leaves generally suitable for multiple infusions.\u003c\/p\u003e\n\u003cp\u003eTie Guan Yin is traditionally associated with \u003cstrong\u003eAnxi, Fujian\u003c\/strong\u003e, but the available information does not establish Anxi as the exact production origin of this specific 250 g tea.\u003c\/p\u003e\n\u003cp\u003eThe available product information also does not establish a \u003cstrong\u003especific cultivar, harvest date, picking standard, oxidation level, roasting level or Orchid Aroma \/ 兰香 designation\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOolong Tea · Wu Long Cha \/ 乌龙茶 · Tie Guan Yin \/ 铁观音 · Te Ji \/ 特级 · 250 g · Rolled Leaves · Multiple Infusions · Premium Everyday Oolong\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eLet Premium Oolong Become Part of the Everyday\u003c\/h1\u003e\n\u003cp\u003eA few tightly rolled leaves.\u003c\/p\u003e\n\u003cp\u003eHot water.\u003c\/p\u003e\n\u003cp\u003eThen watch.\u003c\/p\u003e\n\u003cp\u003eThe compact leaves begin to loosen.\u003c\/p\u003e\n\u003cp\u003eThe first infusion opens them.\u003c\/p\u003e\n\u003cp\u003eThe second reveals more.\u003c\/p\u003e\n\u003cp\u003eBring the cup closer.\u003c\/p\u003e\n\u003cp\u003eNotice the fragrance.\u003c\/p\u003e\n\u003cp\u003eTake a sip.\u003c\/p\u003e\n\u003cp\u003eThen return to the same leaves.\u003c\/p\u003e\n\u003cp\u003eTe Ji gives this Tie Guan Yin its premium identity.\u003c\/p\u003e\n\u003cp\u003eThe generous 250 g format gives you enough tea to stop saving it for the “right” day.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · Rolled Leaves · Multiple Infusions · Everyday Oolong\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"1 Bag · 250g njoy premium Tie Guan Yin with free shipping on orders over $69.","offer_id":49599035310307,"sku":null,"price":64.99,"currency_code":"CAD","in_stock":true},{"title":"2 Bags · 500g Enjoy more premium Tie Guan Yin with free shipping included.","offer_id":49599035343075,"sku":null,"price":119.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/afd29c06-a5cb-4e40-bc38-65b9e240d8f8.png?v=1785860094"},{"product_id":"premium-tie-guan-yin-oolong-tea-gift-set-260g","title":"Premium Tie Guan Yin Oolong Tea Gift Set – Te Ji 260 g","description":"\u003ch1\u003ePremium Tie Guan Yin Oolong Tea Gift Set – Te Ji · 260 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eA Refined Oolong Gift Made to Be Brewed\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji Tie Guan Yin · Wooden Presentation · Landscape Tea Canisters\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e260 g \/ 9.17 oz · Loose-Leaf Oolong Tea · Approx. 65 Everyday Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover the \u003cstrong\u003ePremium Tie Guan Yin Oolong Tea Gift Set \/ 特级铁观音\u003c\/strong\u003e, combining premium-grade Chinese oolong with a warm wood-toned presentation designed for giving, sharing and repeated brewing.\u003c\/p\u003e\n\u003cp\u003eThe set features:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTie Guan Yin \/ 铁观音\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e260 g Loose-Leaf Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLandscape-Inspired Tea Canisters\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarm Wooden Gift Box\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIts tightly rolled leaves gradually loosen and expand through repeated infusions, while the generous 260 g quantity gives the recipient enough tea to enjoy long after the gift is opened.\u003c\/p\u003e\n\u003cp\u003eBeautiful enough to give.\u003c\/p\u003e\n\u003cp\u003eGenerous enough to share.\u003c\/p\u003e\n\u003cp\u003eMade to be brewed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · Warm Wood · Rolled Leaves · Thoughtful Giving\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy You’ll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级 Tie Guan Yin\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e260 g \/ 9.17 oz\u003c\/strong\u003e generous tea quantity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWarm wooden gift presentation\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eLandscape-inspired tea canisters\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eClassic \u003cstrong\u003etightly rolled oolong leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFloral · fragrant · smooth\u003c\/strong\u003e character\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDesigned for \u003cstrong\u003emultiple infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApprox. \u003cstrong\u003e65 everyday brewing portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApprox. \u003cstrong\u003e43 Gongfu tea sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMade for \u003cstrong\u003egifting, sharing and repeated enjoyment\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Premium Tie Guan Yin Oolong Tea Gift Set\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 特级铁观音\u003cbr\u003e\u003cstrong\u003ePinyin:\u003c\/strong\u003e Te Ji Tie Guan Yin\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Oolong Tea\u003cbr\u003e\u003cstrong\u003eChinese Category:\u003c\/strong\u003e Wu Long Cha \/ 乌龙茶\u003cbr\u003e\u003cstrong\u003eTea Style:\u003c\/strong\u003e Tie Guan Yin \/ 铁观音\u003cbr\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Te Ji \/ 特级\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 260 g \/ 9.17 oz\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Loose Leaf Tea\u003cbr\u003e\u003cstrong\u003ePresentation:\u003c\/strong\u003e Wooden Gift Box\u003cbr\u003e\u003cstrong\u003eIncluded Presentation:\u003c\/strong\u003e Landscape-Inspired Tea Canisters\u003cbr\u003e\u003cstrong\u003eLeaf Style:\u003c\/strong\u003e Compact · Rolled · Expanding\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Floral · Fragrant · Fresh\u003cbr\u003e\u003cstrong\u003eTaste Character:\u003c\/strong\u003e Fragrant · Smooth · Balanced\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Pale Gold to Golden Yellow\u003cbr\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e 3–4 g · 250 mL · 90–95°C \/ 194–203°F · 1–2 min\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e 5–7 g · 100–120 mL · Approx. 95°C \/ 203°F · 10–20 sec\u003cbr\u003e\u003cstrong\u003eApprox. Everyday Portions:\u003c\/strong\u003e 65 at approximately 4 g each\u003cbr\u003e\u003cstrong\u003eApprox. Gongfu Sessions:\u003c\/strong\u003e 43 at approximately 6 g each\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e Porcelain Gaiwan · Small Gongfu Teapot · Tea Set · Infuser Mug\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Premium Tea Gifts · Tie Guan Yin Lovers · Shared Tea · Gongfu Brewing\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin Note:\u003c\/strong\u003e Tie Guan Yin is traditionally associated with \u003cstrong\u003eAnxi, Fujian\u003c\/strong\u003e, but the available product information does not establish Anxi as the exact production origin of this specific gift set.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Does It Taste Like?\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eFloral · Fragrant · Smooth · Balanced\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThis Tie Guan Yin is positioned around a fragrant and floral oolong character.\u003c\/p\u003e\n\u003cp\u003eThe tightly rolled leaves gradually open through repeated brewing, while the liquor develops toward:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePale Gold → Golden Yellow\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe overall experience is:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFloral · Fragrant · Fresh · Smooth\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExact aroma, floral intensity, roast character, body and liquor color naturally vary according to tea batch and brewing method.\u003c\/p\u003e\n\u003cp\u003eA specific roasting or oxidation level is not established for this product.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Does Te Ji · 特级 Mean?\u003c\/h1\u003e\n\u003cp\u003eThis gift set is confirmed as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTe Ji · 特级\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTe Ji is a Chinese commercial grade designation.\u003c\/p\u003e\n\u003cp\u003eFor the English storefront, it supports the positioning:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePremium Tie Guan Yin\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe stated grade is retained without extending it into unsupported terms such as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHighest Grade\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImperial Grade\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eor:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop Grade\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · Premium Positioning · Clear Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eThe Gift Presentation\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eWarm Wood · Mountain Landscapes · Eastern Character\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe presentation gives this Tie Guan Yin a very different role from an everyday pouch.\u003c\/p\u003e\n\u003cp\u003eThe set features:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWarm Wood-Toned Gift Box\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA substantial outer presentation with a natural, understated character.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLandscape-Inspired Tea Canisters\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTea canisters decorated with restrained mountain-and-pavilion imagery.\u003c\/p\u003e\n\u003cp\u003eTogether, they create an Eastern-inspired presentation with a quiet, considered character.\u003c\/p\u003e\n\u003cp\u003eThe packaging creates the first impression.\u003c\/p\u003e\n\u003cp\u003eThe tea gives the gift its lasting value.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea · Landscape · Warm Wood\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003ch2\u003eEveryday Cup\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003e3–4 g Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e250 mL Water\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e90–95°C \/ 194–203°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e1–2 Minutes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUse a roomy brewing vessel.\u003c\/p\u003e\n\u003cp\u003eAdd the leaves.\u003c\/p\u003e\n\u003cp\u003ePour the water.\u003c\/p\u003e\n\u003cp\u003eSteep according to preferred strength.\u003c\/p\u003e\n\u003cp\u003eSeparate the finished tea completely from the leaves.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves nearby.\u003c\/p\u003e\n\u003cp\u003eThen brew again.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdd · Pour · Steep · Return\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eGongfu Style\u003c\/h2\u003e\n\u003cp\u003eFor a more focused tea session:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e5–7 g Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e100–120 mL Water\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eApprox. 95°C \/ 203°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e10–20 Seconds Initial Infusion\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA porcelain gaiwan or small Gongfu teapot works particularly well.\u003c\/p\u003e\n\u003cp\u003eAdd the rolled leaves.\u003c\/p\u003e\n\u003cp\u003ePour.\u003c\/p\u003e\n\u003cp\u003eSteep briefly.\u003c\/p\u003e\n\u003cp\u003eDecant completely.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves and gradually extend later infusions as they continue to open.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShort Steeps · Open Leaves · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e260 g · A Gift That Lasts Beyond the First Day\u003c\/h1\u003e\n\u003cp\u003eUsing approximately:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e4 g per Everyday Brewing Session\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ethe complete 260 g quantity provides around:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e65 Everyday Brewing Portions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor Gongfu brewing, using approximately:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e6 g per Session\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eprovides around:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e43 Gongfu Tea Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eActual usage varies according to brewing style and preference.\u003c\/p\u003e\n\u003cp\u003eBecause Tie Guan Yin can generally be infused multiple times, each fresh portion can become several individual cups.\u003c\/p\u003e\n\u003cp\u003eA morning cup.\u003c\/p\u003e\n\u003cp\u003eA weekend Gongfu session.\u003c\/p\u003e\n\u003cp\u003eTea shared with family.\u003c\/p\u003e\n\u003cp\u003eAnother infusion with a friend.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e260 g · Multiple Infusions · Many Tea Moments\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhich Tie Guan Yin Is Right for You?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eTie Guan Yin Orchid Aroma – 100 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDISCOVERY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrchid-Like Aroma · Compact Format\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers beginning to explore Tie Guan Yin.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePremium Anxi Tie Guan Yin – 200 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN-FOCUSED PREMIUM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAnxi · Te Ji\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers who specifically want a confirmed Anxi regional identity.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePremium Tie Guan Yin – 250 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePREMIUM REGULAR DRINKING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · Generous Format\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers who already enjoy Tie Guan Yin and want a premium everyday supply.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePremium Tie Guan Yin Gift Set – 260 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePREMIUM GIFTING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · Wooden Presentation · Landscape Tea Canisters\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest when the tea, premium grade and presentation all matter.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTie Guan Yin – 500 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFREQUENT DRINKING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft · Large Everyday Format\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers who want a practical larger supply for frequent brewing.\u003c\/p\u003e\n\u003ch3\u003eSimple Buying Guide\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e100 g → Discover\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e200 g → Choose Anxi + Te Ji\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g → Premium Regular Drinking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e260 g → Premium Gifting\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e500 g → Frequent Drinking\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eMade for Thoughtful Giving\u003c\/h1\u003e\n\u003cp\u003eThis gift set is particularly suited to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea Lovers · Birthdays · Housewarmings · Family Visits · Host Gifts · Thank-You Gifts · Seasonal Giving · Business Gifts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIts strongest value comes from the combination of:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji Grade\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e260 g Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWooden Presentation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLandscape-Inspired Tea Canisters\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMultiple-Infusion Tea Experience\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe wooden presentation gives the gift presence.\u003c\/p\u003e\n\u003cp\u003eThe generous tea quantity gives it substance.\u003c\/p\u003e\n\u003cp\u003eAnd Tie Guan Yin gives the recipient something to return to after the occasion has passed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFine Tea · Eastern Design · Thoughtful Giving\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eChoose Your Teaware\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFocused · Fragrant · Precise\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA gaiwan makes it easy to follow the tea through repeated shorter infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSmall Gongfu Teapot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eShared · Rhythmic · Traditional\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA small teapot works beautifully when the gift becomes part of a shared tea session.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eInfuser Mug\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSimple · Convenient · Everyday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOnce the gift becomes part of everyday life, an infuser mug provides a simple way to continue enjoying the tea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGaiwan → Explore\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTeapot → Share\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfuser Mug → Everyday Ease\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eStorage\u003c\/h1\u003e\n\u003cp\u003eProtect Tie Guan Yin from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat · Moisture · Light · Air · Strong Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep the tea tightly sealed between uses.\u003c\/p\u003e\n\u003cp\u003eUse only clean and completely dry utensils.\u003c\/p\u003e\n\u003cp\u003eStore away from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee · Spices · Incense · Perfume · Strongly Aromatic Foods\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIf the 260 g quantity is divided between separately sealed inner containers or packs, consider opening one first and leaving the remaining tea sealed until needed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCool · Dry · Dark · Well Sealed\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Tie Guan Yin?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTie Guan Yin \/ 铁观音 is a famous Chinese \u003cstrong\u003eoolong tea \/ Wu Long Cha (乌龙茶)\u003c\/strong\u003e style known particularly for its rolled leaves and suitability for repeated infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Te Ji \/ 特级 mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTe Ji \/ 特级 is a Chinese commercial grade designation.\u003c\/p\u003e\n\u003cp\u003eThis \u003cstrong\u003e260 g gift set is confirmed as Te Ji\u003c\/strong\u003e, forming the basis of its Premium positioning.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this specific tea from Anxi?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA confirmed Anxi production origin is \u003cstrong\u003enot established for this specific gift set\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eTie Guan Yin is traditionally associated with Anxi, Fujian, but that general association is not presented as the exact origin of this SKU.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea is included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe gift set contains:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e260 g \/ 9.17 oz\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eof loose-leaf Tie Guan Yin Oolong Tea.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many everyday brewing portions are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately 4 g per session:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eApprox. 65 Portions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eActual usage varies according to personal preference.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many Gongfu sessions are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately 6 g per session:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eApprox. 43 Gongfu Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe same leaves can generally be infused repeatedly.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I brew it?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor everyday brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3–4 g · 250 mL · 90–95°C · 1–2 min\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor Gongfu brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5–7 g · 100–120 mL · Approx. 95°C · 10–20 sec\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan Tie Guan Yin be infused more than once?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eRepeated infusions are one of the defining pleasures of Tie Guan Yin.\u003c\/p\u003e\n\u003cp\u003eThe rolled leaves gradually loosen and expand through successive brews.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes this tea have a specific roast level?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe available product information does not establish the roasting level.\u003c\/p\u003e\n\u003cp\u003eNo light-, medium- or heavy-roast claim is made.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat oxidation level does it have?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA specific oxidation level is not established by the available product information.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat comes with the gift presentation?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe confirmed presentation includes:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e260 g Tie Guan Yin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLandscape-Inspired Tea Canisters\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarm Wooden Gift Box\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this suitable as a gift?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eGifting is the strongest positioning for this SKU because it combines \u003cstrong\u003eTe Ji Tie Guan Yin, 260 g of tea, landscape-inspired canisters and a wooden presentation box\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Quick Summary\u003c\/h1\u003e\n\u003cp\u003eThe \u003cstrong\u003ePremium Tie Guan Yin Oolong Tea Gift Set – Te Ji 260 g\u003c\/strong\u003e is a Chinese loose-leaf \u003cstrong\u003eoolong tea \/ Wu Long Cha (乌龙茶)\u003c\/strong\u003e gift presentation identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTie Guan Yin \/ 铁观音\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe gift set combines:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e260 g \/ 9.17 oz Loose-Leaf Tie Guan Yin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji Grade\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLandscape-Inspired Tea Canisters\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarm Wood-Toned Gift Box\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003emaking premium gifting one of its strongest use cases.\u003c\/p\u003e\n\u003cp\u003eThe tightly rolled leaves gradually loosen and expand through repeated infusions.\u003c\/p\u003e\n\u003cp\u003eThe tea is positioned around a:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFloral · Fragrant · Fresh · Smooth · Balanced\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003echaracter with liquor developing toward:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePale Gold to Golden Yellow\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor everyday brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3–4 g · 250 mL · 90–95°C \/ 194–203°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt approximately 4 g per session, the complete 260 g quantity provides around:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e65 Everyday Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor Gongfu brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5–7 g · 100–120 mL · Approx. 95°C \/ 203°F · 10–20 Seconds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt approximately 6 g per session, the gift set provides around:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e43 Gongfu Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewith the same leaves generally suitable for repeated infusions.\u003c\/p\u003e\n\u003cp\u003eTie Guan Yin is traditionally associated with Anxi, Fujian, but the available product information does not establish an exact Anxi production location for this specific gift set.\u003c\/p\u003e\n\u003cp\u003eIt also does not establish a specific \u003cstrong\u003etea garden, cultivar, harvest date, picking standard, oxidation level or roasting level\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOolong Tea · Wu Long Cha \/ 乌龙茶 · Tie Guan Yin \/ 铁观音 · Te Ji \/ 特级 · 260 g · Wooden Gift Box · Landscape Tea Canisters · Premium Chinese Tea Gift\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eA Gift That Unfolds Infusion by Infusion\u003c\/h1\u003e\n\u003cp\u003eOpen the wooden box.\u003c\/p\u003e\n\u003cp\u003eChoose the tea.\u003c\/p\u003e\n\u003cp\u003eWarm the gaiwan.\u003c\/p\u003e\n\u003cp\u003eAdd a few tightly rolled leaves.\u003c\/p\u003e\n\u003cp\u003ePour the water.\u003c\/p\u003e\n\u003cp\u003eWatch them begin to open.\u003c\/p\u003e\n\u003cp\u003ePour the first cup.\u003c\/p\u003e\n\u003cp\u003eShare the second.\u003c\/p\u003e\n\u003cp\u003eReturn for another.\u003c\/p\u003e\n\u003cp\u003eTe Ji gives this Tie Guan Yin its premium identity.\u003c\/p\u003e\n\u003cp\u003eThe wooden presentation creates the first impression.\u003c\/p\u003e\n\u003cp\u003eBut the tea creates everything that follows.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · Rolled Leaves · Warm Wood · Thoughtful Giving\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"An elegant Tie Guan Yin gift for meaningful moments with free shipping included.","offer_id":49599007817955,"sku":null,"price":149.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/60664753-a37a-4b0a-aaf9-5734a2e5c39b.png?v=1787674644"},{"product_id":"premium-zhangping-shuixian-oolong-tea-125g","title":"Premium Zhangping Shuixian Oolong Tea – Te Ji Pressed Tea 125 g","description":"\u003ch1\u003ePremium Zhangping Shuixian Oolong Tea – Te Ji · 125 g\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eA small square of tea. Gently opening leaves. A fragrant moment to slow down.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover \u003cstrong\u003eZhangping Shuixian \/ 漳平水仙\u003c\/strong\u003e, a distinctive Chinese oolong associated with Zhangping in Fujian Province. Its compact, square-pressed form makes the unfolding of the leaves part of the pleasure of brewing.\u003c\/p\u003e\n\u003cp\u003ePresented in a \u003cstrong\u003e125 g tea tin\u003c\/strong\u003e and labelled \u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e, this selection offers a floral, fresh aromatic direction and an inviting introduction to pressed oolong.\u003c\/p\u003e\n\u003cp\u003eAs hot water reaches the leaves, the square gradually softens and loosens. Pour, taste, and return to the same leaves to explore how the infusion changes.\u003c\/p\u003e\n\u003ch2\u003eWhy You’ll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eA distinctive pressed form:\u003c\/strong\u003e Compact tea squares gradually open during brewing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eA fragrant oolong profile:\u003c\/strong\u003e Floral notes and a fresh character offer a gentle focus for your tea session.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAn engaging gongfu experience:\u003c\/strong\u003e Short infusions let you follow the leaves as they unfold.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eEnough for regular exploration:\u003c\/strong\u003e Approximately 31 sessions at 4 g each or 20 sessions at 6 g each.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eProduct at a Glance\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTea:\u003c\/strong\u003e Zhangping Shuixian Oolong Tea\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eChinese name:\u003c\/strong\u003e 漳平水仙\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGrade designation:\u003c\/strong\u003e Te Ji \/ 特级, as identified on the product\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTea category:\u003c\/strong\u003e Oolong \/ 乌龙茶\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRegional identity:\u003c\/strong\u003e Zhangping, Fujian, China\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eForm:\u003c\/strong\u003e Square-pressed tea\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 125 g \/ 4.41 oz\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Metal tea tin\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour profile:\u003c\/strong\u003e Floral, fragrant and fresh, with a smooth character\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion colour:\u003c\/strong\u003e Typically pale gold to golden yellow, depending on preparation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCaffeine:\u003c\/strong\u003e Naturally contains caffeine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested teaware:\u003c\/strong\u003e Porcelain gaiwan, small teapot or spacious infuser basket\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eServing estimates refer to the amount of dry tea used per session, not the number of pressed squares or individual cups.\u003c\/p\u003e\n\u003ch2\u003eWhat Makes Zhangping Shuixian Special?\u003c\/h2\u003e\n\u003cp\u003eThe pressed square gives this tea a distinctive starting point.\u003c\/p\u003e\n\u003cp\u003eAt first, the leaves sit closely together. As they absorb water, the edges soften and the compressed structure begins to relax. With further infusions, more of the leaves open into the brewing vessel.\u003c\/p\u003e\n\u003cp\u003eChoose teaware with enough space for this expansion. A porcelain gaiwan makes the unfolding easy to observe, while a roomy infuser basket brings the same experience to an everyday mug.\u003c\/p\u003e\n\u003cp\u003eThere is no need to rush the leaves open. Let the water and successive infusions do the work.\u003c\/p\u003e\n\u003ch2\u003eFlavour \u0026amp; Aroma\u003c\/h2\u003e\n\u003cp\u003eExpect a \u003cstrong\u003efloral and fresh aromatic direction\u003c\/strong\u003e, supported by the rounded character of oolong tea.\u003c\/p\u003e\n\u003cp\u003eA lighter infusion brings a gentler cup; using more leaf or extending the steep produces greater intensity. The golden colour and balance of the tea will vary with your water, brewing method and the individual batch.\u003c\/p\u003e\n\u003cp\u003eBegin with short steeps and taste between pours. Adjust the next infusion to follow the qualities you enjoy most.\u003c\/p\u003e\n\u003ch2\u003eHow to Brew\u003c\/h2\u003e\n\u003cp\u003eUse these parameters as starting points and adjust to suit the weight of your pressed portion and your preferred strength.\u003c\/p\u003e\n\u003ch3\u003eEveryday Cup\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e3–4 g tea · 250 mL water · 90–95°C \/ 194–203°F · 1–2 minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003ePlace the tea in a teapot or large infuser basket.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAdd hot water and allow the compressed leaves to begin loosening.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTaste after 1 minute and extend the steep if needed.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRemove the infuser or pour the tea off the leaves completely.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eIf the first cup is light while the square remains compact, allow a little more time. Re-steep during the same session while the flavour remains enjoyable.\u003c\/p\u003e\n\u003ch3\u003eGongfu Style\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e5–7 g tea · 100–120 mL water · Approximately 95°C \/ 203°F\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBegin with an infusion of \u003cstrong\u003e10–20 seconds\u003c\/strong\u003e in a gaiwan or small teapot. A tightly pressed portion may need a longer opening steep.\u003c\/p\u003e\n\u003cp\u003eDecant completely after each infusion. Once the leaves loosen, adjust subsequent steeping times according to taste, gradually extending them as the flavour softens.\u003c\/p\u003e\n\u003ch3\u003eUsing a Whole Square\u003c\/h3\u003e\n\u003cp\u003eYou can brew a square intact when its weight suits your vessel and preferred leaf quantity. Check its weight rather than assuming that one square always equals one serving.\u003c\/p\u003e\n\u003cp\u003eIf necessary, gently separate a suitable portion or use a larger vessel with proportionately more water.\u003c\/p\u003e\n\u003ch2\u003eA Tin for Everyday Discovery\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003e125 g format\u003c\/strong\u003e gives you room to explore different brewing styles without changing teas.\u003c\/p\u003e\n\u003cp\u003eTry a simple mug on a busy morning, then set aside time for several smaller infusions when the day allows. Each approach offers a different way to experience the same pressed leaves.\u003c\/p\u003e\n\u003cp\u003eAt approximately \u003cstrong\u003e4 g per session\u003c\/strong\u003e, the tin provides around \u003cstrong\u003e31 sessions\u003c\/strong\u003e. At approximately \u003cstrong\u003e6 g per session\u003c\/strong\u003e, it provides around \u003cstrong\u003e20 sessions\u003c\/strong\u003e, with further pours possible from the same leaves.\u003c\/p\u003e\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003eKeep the tea well sealed in a cool, dry place away from sunlight and strong odours. If the squares are individually wrapped, leave unused portions wrapped until needed.\u003c\/p\u003e\n\u003cp\u003eUse clean, dry utensils and close the tin promptly after use. Follow any product-specific storage instructions and the best-before date on the packaging.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eWhat is Zhangping Shuixian?\u003c\/h3\u003e\n\u003cp\u003eZhangping Shuixian is an oolong tea associated with Zhangping in Fujian, China. It is particularly recognised for its compact, square-pressed presentation.\u003c\/p\u003e\n\u003ch3\u003eIs it green tea or oolong tea?\u003c\/h3\u003e\n\u003cp\u003eIt is \u003cstrong\u003eoolong tea\u003c\/strong\u003e. The green-to-olive appearance of the leaves does not make it a green tea.\u003c\/p\u003e\n\u003ch3\u003eWhat does Te Ji mean?\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e is the grade designation identified for this product. It should not be read as an independent award or a universal ranking above other producers’ teas.\u003c\/p\u003e\n\u003ch3\u003eDoes it contain caffeine?\u003c\/h3\u003e\n\u003cp\u003eYes. Oolong tea naturally contains caffeine. The amount in your cup varies with the quantity of leaves and how you brew them.\u003c\/p\u003e\n\u003ch3\u003eDo I need to break the square before brewing?\u003c\/h3\u003e\n\u003cp\u003eNot necessarily. If the square’s weight suits your brewing method, place it in the vessel intact and let it loosen in hot water. Give the leaves plenty of room to expand.\u003c\/p\u003e\n\u003ch3\u003eCan I infuse it more than once?\u003c\/h3\u003e\n\u003cp\u003eYes. Try successive infusions during the same session, adjusting the time as the leaves open. The number of enjoyable infusions depends on leaf quantity, water temperature and your preferred strength.\u003c\/p\u003e\n\u003ch3\u003eIs Zhangping Shuixian the same as Wuyi Shuixian?\u003c\/h3\u003e\n\u003cp\u003eNo. They belong to different regional oolong traditions. Zhangping Shuixian is associated with Zhangping and its characteristic pressed squares; Wuyi Shuixian belongs to the Wuyi rock tea tradition and is generally presented as twisted loose leaves.\u003c\/p\u003e\n\u003ch3\u003eHow many squares are in the tin?\u003c\/h3\u003e\n\u003cp\u003eThe net weight is \u003cstrong\u003e125 g\u003c\/strong\u003e, but an exact piece count and individual square weight are not specified. The brewing-session estimates are calculated by weight.\u003c\/p\u003e\n\u003ch2\u003eLet the Leaves Unfold\u003c\/h2\u003e\n\u003cp\u003eBring \u003cstrong\u003eZhangping Shuixian Oolong Tea 125 g\u003c\/strong\u003e into your collection for the pleasure of a tea that opens gradually.\u003c\/p\u003e\n\u003cp\u003eWarm your favourite vessel, add the tea, and watch a small square become a moment worth staying with.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"1 Tin · 125g A refined Zhangping Shuixian for calm and unhurried tea moments.A refined Zhangping Shuixian for calm and unhurried tea moments.","offer_id":49610295345379,"sku":null,"price":49.99,"currency_code":"CAD","in_stock":true},{"title":"2 Tins · 250g Enjoy more premium Zhangping Shuixian with free shipping included.","offer_id":49610295378147,"sku":null,"price":94.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/f1474dc3-3d5a-4d97-b10a-15db2ce38116.png?v=1785863882"},{"product_id":"premium-zhangping-shuixian-oolong-tea-220g","title":"Premium Zhangping Shuixian Oolong Tea – Te Ji Pressed Tea 220 g","description":"\u003ch1\u003ePremium Zhangping Shuixian Oolong Tea – Te Ji Square-Pressed Tea · 220 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eA Premium Square-Pressed Oolong Made for Returning\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · Zhangping Fujian · Square-Pressed Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e220 g \/ 7.76 oz · Approx. 55 Everyday Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover \u003cstrong\u003ePremium Zhangping Shuixian \/ 特级漳平水仙\u003c\/strong\u003e, a distinctive Fujian oolong formed into compact tea squares that gradually loosen and open through repeated infusions.\u003c\/p\u003e\n\u003cp\u003eUnlike rolled Tie Guan Yin or dark twisted Wuyi Rock Tea, Zhangping Shuixian offers a different brewing experience:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSquare → Loosen → Open Leaves → Golden Infusion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe generous \u003cstrong\u003e220 g Te Ji format\u003c\/strong\u003e is made for customers who already enjoy this distinctive oolong and want enough for regular Gongfu sessions and everyday tea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFloral · Fragrant · Fresh · Smooth\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eReady to Make Zhangping Shuixian Part of Your Tea Routine?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e220 g · Te Ji · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy You’ll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eZhangping Shuixian \/ 漳平水仙\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eConfirmed \u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e grade\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDistinctive \u003cstrong\u003esquare-pressed form\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eZhangping · Fujian\u003c\/strong\u003e regional identity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFloral · fragrant · fresh\u003c\/strong\u003e character\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePale gold to golden-yellow liquor\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMade for \u003cstrong\u003emultiple infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApprox. \u003cstrong\u003e55 everyday portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApprox. \u003cstrong\u003e36 Gongfu sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGenerous format for \u003cstrong\u003eregular brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Premium Zhangping Shuixian Oolong Tea\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 特级漳平水仙\u003cbr\u003e\u003cstrong\u003ePinyin:\u003c\/strong\u003e Te Ji Zhang Ping Shui Xian\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Oolong Tea\u003cbr\u003e\u003cstrong\u003eChinese Category:\u003c\/strong\u003e Wu Long Cha \/ 乌龙茶\u003cbr\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Te Ji \/ 特级\u003cbr\u003e\u003cstrong\u003eRegional Identity:\u003c\/strong\u003e Zhangping · Fujian · China\u003cbr\u003e\u003cstrong\u003eTea Form:\u003c\/strong\u003e Square-Pressed Oolong Tea\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 220 g \/ 7.76 oz\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Resealable Tea Pouch\u003cbr\u003e\u003cstrong\u003eLeaf Appearance:\u003c\/strong\u003e Green to Olive · Leafy · Compressed\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Floral · Fragrant · Fresh\u003cbr\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Fragrant · Smooth · Balanced\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Pale Gold to Golden Yellow\u003cbr\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e 3–4 g · 250 mL · 90–95°C \/ 194–203°F · 1–2 min\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e 5–7 g · 100–120 mL · Approx. 95°C \/ 203°F · 10–20 sec\u003cbr\u003e\u003cstrong\u003eApprox. Everyday Portions:\u003c\/strong\u003e 55\u003cbr\u003e\u003cstrong\u003eApprox. Gongfu Sessions:\u003c\/strong\u003e 36\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e Porcelain Gaiwan · Small Teapot · Large-Basket Infuser\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Regular Oolong Drinking · Frequent Gongfu Brewing · Zhangping Shuixian Lovers\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Makes It Different?\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eSquare-Pressed Oolong\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe physical transformation is part of the experience.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCompact\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe tea begins as a small pressed square.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLoosen\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eHot water softens the outer leaves.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eOpen\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe compressed structure gradually separates.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eExpand\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eLater infusions reveal a vessel filled with opened leaves.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCompact → Loosen → Open → Expand\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe supplied product information confirms the square-pressed form for this 220 g version.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Does It Taste Like?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eFloral · Fragrant · Fresh · Smooth\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eZhangping Shuixian offers a fragrant and balanced oolong experience.\u003c\/p\u003e\n\u003cp\u003eThe liquor develops through:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePale Gold → Golden Yellow → Warm Gold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe overall direction is:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFloral · Fragrant · Fresh · Smooth\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewith a medium body.\u003c\/p\u003e\n\u003cp\u003eExact floral intensity, body and liquor color naturally vary according to batch and brewing method.\u003c\/p\u003e\n\u003cp\u003eA specific oxidation percentage or roasting level is not currently established.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003ch2\u003eEveryday Cup\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e3–4 g Tea · 250 mL Water · 90–95°C \/ 194–203°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlace the tea in a roomy vessel.\u003c\/p\u003e\n\u003cp\u003eAdd hot water and allow the compressed leaves to begin loosening.\u003c\/p\u003e\n\u003cp\u003eSeparate the finished tea from the leaves.\u003c\/p\u003e\n\u003cp\u003eThen brew again.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdd · Pour · Open · Return\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eGongfu Style\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e5–7 g Tea · 100–120 mL Water · Approx. 95°C \/ 203°F · 10–20 Seconds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA porcelain gaiwan works particularly well.\u003c\/p\u003e\n\u003cp\u003eSteep briefly and decant completely.\u003c\/p\u003e\n\u003cp\u003eReturn to the same tea and gradually extend later infusions as the leaves continue to open.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShort Steeps · Opening Leaves · Multiple Cups\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eDo I Need to Break the Square?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eNot Necessarily\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIf one square suits your brewing vessel and preferred tea-to-water ratio, allow it to loosen naturally in hot water.\u003c\/p\u003e\n\u003cp\u003eIf the square is larger than the amount you want, adjust according to its actual weight.\u003c\/p\u003e\n\u003cp\u003eIndividual square weights are not established, so:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eOne Square ≠ Automatically One Brewing Session\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003e220 g · Made for Regular Brewing\u003c\/h1\u003e\n\u003cp\u003eUsing approximately \u003cstrong\u003e4 g per everyday session\u003c\/strong\u003e:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 55 Brewing Portions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately \u003cstrong\u003e6 g per Gongfu session\u003c\/strong\u003e:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 36 Gongfu Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEach fresh portion can generally be infused multiple times.\u003c\/p\u003e\n\u003cp\u003eThis makes the 220 g format especially suited to customers who already enjoy Zhangping Shuixian and want enough tea for frequent brewing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e220 g · Te Ji · Multiple Infusions · Regular Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eChoose the Large Format for Your Regular Tea Ritual\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eWhich Zhangping Shuixian Is Right for You?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003e70 g — START HERE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft · Discovery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for trying Zhangping Shuixian for the first time.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e125 g Te Ji — EXPLORE FURTHER\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePremium · Square-Pressed · Mid-Size\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for deeper exploration and more regular Gongfu sessions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e220 g Te Ji — KEEP BREWING\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePremium · Square-Pressed · Large Format\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers who already enjoy Zhangping Shuixian and want a regular supply.\u003c\/p\u003e\n\u003ch3\u003eSimple Buying Guide\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e70 g → Discover\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e125 g → Explore\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e220 g → Keep Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eChoose 220 g · Add to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eZhangping Shuixian vs Other Fujian Oolongs\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eTie Guan Yin\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRolled · Floral · Fragrant\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDa Hong Pao\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTwisted · Warm · Structured\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eZhangping Shuixian\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePressed · Fragrant · Distinctive\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAll three are Fujian oolong traditions, but their leaf forms and brewing experiences are very different.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTie Guan Yin → Rolled\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDa Hong Pao → Twisted\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eZhangping Shuixian → Pressed\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eChoose Your Teaware\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBest for watching the square loosen and controlling repeated short infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSmall Teapot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA comfortable choice for shared Gongfu sessions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLarge-Basket Infuser Mug\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe easiest option for everyday brewing.\u003c\/p\u003e\n\u003cp\u003eAvoid very narrow infusers—the compressed leaves need room to expand.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eStorage\u003c\/h1\u003e\n\u003cp\u003eKeep the tea:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCool · Dry · Dark · Well Sealed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProtect it from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat · Moisture · Light · Air · Strong Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eReseal the pouch promptly after use.\u003c\/p\u003e\n\u003cp\u003eIf individual squares are separately wrapped, keep unused portions wrapped until needed.\u003c\/p\u003e\n\u003cp\u003eStore away from coffee, spices, incense, perfume and strongly aromatic foods.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Zhangping Shuixian?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eZhangping Shuixian \/ 漳平水仙 is a Chinese oolong tea associated with Zhangping in Fujian Province and especially recognized for its square-pressed presentation.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Zhangping Shuixian green tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eIt belongs to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOolong Tea \/ Wu Long Cha \/ 乌龙茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this tea actually square-pressed?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eThe product information for this 220 g version confirms square-pressed tea portions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Te Ji \/ 特级 mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTe Ji \/ 特级 is a Chinese commercial grade designation.\u003c\/p\u003e\n\u003cp\u003eThis 220 g version is identified as \u003cstrong\u003eTe Ji\u003c\/strong\u003e, supporting its Premium positioning.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDo I need to break the square before brewing?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNot necessarily.\u003c\/p\u003e\n\u003cp\u003eIf one square suits your brewing vessel and preferred tea quantity, it can generally be brewed whole and allowed to loosen naturally.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Zhangping Shuixian the same as Wuyi Shuixian?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eZhangping Shuixian\u003c\/strong\u003e belongs to the Zhangping regional tradition and is especially associated with square-pressed tea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWuyi Shuixian\u003c\/strong\u003e belongs to the Wuyi Rock Tea tradition and is generally presented as twisted loose leaves.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea is included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e220 g \/ 7.76 oz\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many brewing portions are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt approximately 4 g per everyday session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e≈ 55 Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt approximately 6 g per Gongfu session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e≈ 36 Gongfu Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I brew it?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEveryday:\u003c\/strong\u003e 3–4 g · 250 mL · 90–95°C · 1–2 min\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu:\u003c\/strong\u003e 5–7 g · 100–120 mL · Approx. 95°C · 10–20 sec\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan it be infused multiple times?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eRepeated infusions are particularly well suited to Zhangping Shuixian because the compressed leaves continue to loosen and open.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this heavily roasted?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA specific roasting level is not currently established, so no light-, medium- or heavy-roast claim is made.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Quick Summary\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003ePremium Zhangping Shuixian Oolong Tea – Te Ji Square-Pressed Tea 220 g\u003c\/strong\u003e is a Chinese \u003cstrong\u003eoolong tea \/ Wu Long Cha (乌龙茶)\u003c\/strong\u003e identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eZhangping Shuixian \/ 漳平水仙\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eZhangping · Fujian · China\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSquare-Pressed Oolong Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe compressed tea gradually transforms during brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSmall Square → Loosened Leaves → Open Tea → Golden Infusion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIts overall character is:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFloral · Fragrant · Fresh · Smooth\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewith a medium body and \u003cstrong\u003epale-gold to golden-yellow liquor\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e 3–4 g · 250 mL · 90–95°C · 1–2 min\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e 5–7 g · 100–120 mL · Approx. 95°C · 10–20 sec\u003cbr\u003e\u003cstrong\u003eApprox. Yield:\u003c\/strong\u003e 55 everyday portions or 36 Gongfu sessions\u003c\/p\u003e\n\u003cp\u003eThe available product information establishes its \u003cstrong\u003eZhangping Shuixian identity, Te Ji grade, square-pressed form, Zhangping · Fujian regional identity and 220 g net weight\u003c\/strong\u003e, but does not establish an exact tea garden, elevation, harvest date, picking standard, oxidation level or roasting level.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eZhangping Shuixian · Te Ji · Square-Pressed Oolong · Fujian Tea · 220 g · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eMake the Little Square Part of Your Tea Ritual\u003c\/h1\u003e\n\u003cp\u003eOne small square.\u003c\/p\u003e\n\u003cp\u003eHot water.\u003c\/p\u003e\n\u003cp\u003eThe leaves slowly open.\u003c\/p\u003e\n\u003cp\u003eThe golden liquor develops.\u003c\/p\u003e\n\u003cp\u003ePour once.\u003c\/p\u003e\n\u003cp\u003eThen again.\u003c\/p\u003e\n\u003cp\u003eWith \u003cstrong\u003e220 g of Te Ji Zhangping Shuixian\u003c\/strong\u003e, there is enough tea to move beyond discovery and make the experience familiar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · Square-Pressed · Frequent Gongfu Ritual\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBring Premium Zhangping Shuixian Home\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e220 g · Approx. 55 Everyday Portions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"1 Bag · 220g Enjoy premium Zhangping Shuixian with free shipping included.","offer_id":49610641801443,"sku":null,"price":89.99,"currency_code":"CAD","in_stock":true},{"title":"2 Bags · 440g njoy more premium Zhangping Shuixian with free shipping included.","offer_id":49610641834211,"sku":null,"price":169.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/1adb5e43-73d3-46f7-b965-5572f1df4b06.png?v=1785864378"},{"product_id":"floral-aroma-rou-gui-wuyi-rock-oolong-tea-250g","title":"Floral Aroma Rou Gui Wuyi Rock Oolong Tea – 250 g","description":"\u003ch1\u003eFloral Aroma Rou Gui Wuyi Rock Oolong Tea · 250 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eA More Aromatic Side of Wuyi Rock Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFloral Aroma · Rich Body · Traditional Craft\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g \/ 8.82 oz · Loose-Leaf Oolong Tea · Approx. 62 Everyday Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover \u003cstrong\u003eFloral Aroma Rou Gui \/ 花香肉桂 (Hua Xiang Rou Gui)\u003c\/strong\u003e, a fragrance-focused expression of Chinese \u003cstrong\u003eWuyi Rock Tea \/ 武夷岩茶\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eDark, long and twisted leaves develop into a warm amber infusion with floral aroma, rich body and the structured character associated with Rou Gui.\u003c\/p\u003e\n\u003cp\u003eThe packaging highlights:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e花香 \/ Floral Aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e口感醇厚 \/ Rich · Full-Bodied\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e传统工艺 \/ Traditional Craft\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe generous \u003cstrong\u003e250 g format\u003c\/strong\u003e is made for customers who already enjoy Rou Gui and want enough tea for regular home and Gongfu brewing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFloral · Warm · Aromatic · Rich · Structured\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eReady to Make Rou Gui Part of Your Tea Routine?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e250 g · Approx. 62 Portions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy You’ll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFloral Aroma Rou Gui \/ 花香肉桂\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eClassic \u003cstrong\u003eWuyi Rock Tea \/ 武夷岩茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFloral · warm · aromatic\u003c\/strong\u003e direction\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRich · full-bodied \/ 口感醇厚\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft \/ 传统工艺\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDistinctive \u003cstrong\u003edark twisted leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGolden amber to amber-orange liquor\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDesigned for \u003cstrong\u003emultiple infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGenerous \u003cstrong\u003e250 g \/ 8.82 oz\u003c\/strong\u003e format\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApprox. \u003cstrong\u003e62 everyday portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApprox. \u003cstrong\u003e41 Gongfu sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMade for \u003cstrong\u003eregular Rou Gui drinking\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Floral Aroma Rou Gui Wuyi Rock Oolong Tea\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 花香肉桂\u003cbr\u003e\u003cstrong\u003ePinyin:\u003c\/strong\u003e Hua Xiang Rou Gui\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Oolong Tea\u003cbr\u003e\u003cstrong\u003eChinese Category:\u003c\/strong\u003e Wu Long Cha \/ 乌龙茶\u003cbr\u003e\u003cstrong\u003eTea Family:\u003c\/strong\u003e Wuyi Rock Tea \/ 武夷岩茶\u003cbr\u003e\u003cstrong\u003eTea Style:\u003c\/strong\u003e Rou Gui \/ 肉桂\u003cbr\u003e\u003cstrong\u003eAroma Identity:\u003c\/strong\u003e Floral Aroma \/ 花香\u003cbr\u003e\u003cstrong\u003eCraft:\u003c\/strong\u003e Traditional Craft \/ 传统工艺\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Rich · Full-Bodied \/ 口感醇厚\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 250 g \/ 8.82 oz\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Loose Leaf Tea\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Resealable Tea Pouch\u003cbr\u003e\u003cstrong\u003eDry Leaf:\u003c\/strong\u003e Dark · Long · Twisted\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Floral · Warm · Aromatic\u003cbr\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Warm · Rich · Structured\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Golden Amber to Amber-Orange\u003cbr\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e 3–4 g · 250 mL · Approx. 95°C \/ 203°F · 1–2 min\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e 5–7 g · 100–120 mL · 95–100°C \/ 203–212°F · 10–20 sec\u003cbr\u003e\u003cstrong\u003eApprox. Everyday Portions:\u003c\/strong\u003e 62\u003cbr\u003e\u003cstrong\u003eApprox. Gongfu Sessions:\u003c\/strong\u003e 41\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e Porcelain Gaiwan · Small Gongfu Teapot\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Rou Gui Lovers · Regular Wuyi Oolong Drinking · Frequent Gongfu Brewing\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Makes This Rou Gui Different?\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eFloral Aroma × Rich Body\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eTwo characteristics define this 250 g version.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e花香 · Floral Aroma\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFragrance sits at the center of the experience.\u003c\/p\u003e\n\u003cp\u003eThis describes the aromatic direction of the tea itself.\u003c\/p\u003e\n\u003cp\u003eIt does \u003cstrong\u003enot\u003c\/strong\u003e mean flowers or floral flavouring have been added.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e口感醇厚 · Rich \u0026amp; Full-Bodied\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe packaging also emphasizes a fuller, more substantial mouthfeel.\u003c\/p\u003e\n\u003cp\u003eTogether:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFloral Aroma · Rich Body · Wuyi Oolong\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis gives the 250 g version a clear identity beyond simply being a larger Rou Gui.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Does It Taste Like?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eFloral · Warm · Aromatic · Rich\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe dark twisted leaves produce a liquor developing through:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGolden Amber → Warm Amber → Amber-Orange\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExpect an overall direction of:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFloral · Warm · Aromatic · Rich · Structured\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewith a full-bodied character.\u003c\/p\u003e\n\u003cp\u003eThe first impression may be fragrance.\u003c\/p\u003e\n\u003cp\u003eUnderneath it is the warmer structure of Rou Gui.\u003c\/p\u003e\n\u003cp\u003eExact floral intensity, roast character, body and finish naturally vary according to batch, water and brewing method.\u003c\/p\u003e\n\u003cp\u003eA specific roasting level is not established.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eRou Gui Does Not Mean Added Cinnamon\u003c\/h1\u003e\n\u003cp\u003eThe Chinese name:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e肉桂 · Rou Gui\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eliterally translates to:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCinnamon\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBut:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eRou Gui ≠ Cinnamon-Flavored Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRou Gui is the established name of this Wuyi oolong tea style.\u003c\/p\u003e\n\u003cp\u003eThe available product information does not indicate added cinnamon.\u003c\/p\u003e\n\u003cp\u003eLikewise:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFloral Aroma ≠ Added Flowers\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe available information does not indicate added flowers or floral flavouring.\u003c\/p\u003e\n\u003cp\u003eBoth \u003cstrong\u003eRou Gui\u003c\/strong\u003e and \u003cstrong\u003eFloral Aroma\u003c\/strong\u003e describe the tea's identity and sensory direction rather than added ingredients.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003ch2\u003eEveryday Cup\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e3–4 g Tea · 250 mL Water · Approx. 95°C \/ 203°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAdd the leaves to a roomy infuser or teapot.\u003c\/p\u003e\n\u003cp\u003ePour hot water.\u003c\/p\u003e\n\u003cp\u003eSteep according to preferred strength.\u003c\/p\u003e\n\u003cp\u003eSeparate the finished tea from the leaves.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves nearby.\u003c\/p\u003e\n\u003cp\u003eThen brew again.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdd · Pour · Steep · Return\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eGongfu Style\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e5–7 g Tea · 100–120 mL Water · 95–100°C \/ 203–212°F · 10–20 Seconds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA porcelain gaiwan works particularly well.\u003c\/p\u003e\n\u003cp\u003eSteep briefly.\u003c\/p\u003e\n\u003cp\u003eDecant completely.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves.\u003c\/p\u003e\n\u003cp\u003eGradually extend later infusions as the session continues.\u003c\/p\u003e\n\u003cp\u003eNotice how the balance between fragrance, body and finish changes from one infusion to the next.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShort Steeps · Floral Aroma · Multiple Cups\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e250 g · Made for Regular Rou Gui Drinking\u003c\/h1\u003e\n\u003cp\u003eThis is not primarily a discovery size.\u003c\/p\u003e\n\u003cp\u003eIt is made for customers who already know they enjoy Rou Gui.\u003c\/p\u003e\n\u003cp\u003eUsing approximately \u003cstrong\u003e4 g per everyday session\u003c\/strong\u003e:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 62 Brewing Portions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately \u003cstrong\u003e6 g per Gongfu session\u003c\/strong\u003e:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 41 Gongfu Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEach fresh portion can generally be infused multiple times.\u003c\/p\u003e\n\u003cp\u003eKeep it at home.\u003c\/p\u003e\n\u003cp\u003eBrew it after breakfast.\u003c\/p\u003e\n\u003cp\u003eReturn to it on a quiet afternoon.\u003c\/p\u003e\n\u003cp\u003eShare several Gongfu cups when someone visits.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g · Regular Brewing · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eChoose the Large Format for Your Regular Tea Ritual\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eWhich Rou Gui Is Right for You?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eRou Gui – 50 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSTART HERE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Rou Gui · Discovery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers trying Rou Gui or Wuyi Rock Tea for the first time.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eNiu Lan Keng Rou Gui – 125 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGO DEEPER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · Named Selection\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers who already enjoy Rou Gui and want to explore a more specifically named premium selection.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFloral Aroma Rou Gui – 250 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eKEEP BREWING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFloral Aroma · Rich Body · Large Format\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for Rou Gui lovers who want a generous quantity for regular home or Gongfu brewing.\u003c\/p\u003e\n\u003ch3\u003eSimple Buying Guide\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e50 g → Discover\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e125 g → Explore Niu Lan Keng + Te Ji\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g → Floral Aroma + Regular Drinking\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eRou Gui vs Da Hong Pao\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eFloral Aroma Rou Gui\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFloral · Aromatic · Warm · Rich\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChoose Rou Gui when fragrance is a major part of what you want from Wuyi tea.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDa Hong Pao\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Structured · Roasted-Leaning\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChoose Da Hong Pao when you want another classic, more structured Wuyi Rock Tea direction.\u003c\/p\u003e\n\u003ch3\u003eSimple Choice\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRou Gui → Aroma-Led\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDa Hong Pao → Structure-Led\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBoth belong to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWuyi Rock Tea \/ 武夷岩茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ebut they are distinct tea styles.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eChoose Your Teaware\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFocused · Aromatic · Controlled\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for following the floral character across repeated short infusions.\u003c\/p\u003e\n\u003cp\u003eLift the lid between infusions and notice how the aroma changes.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSmall Gongfu Teapot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Shared · Unhurried\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for slower tea sessions and several shared rounds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGaiwan → Explore Aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTeapot → Share\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eStorage\u003c\/h1\u003e\n\u003cp\u003eBecause this is a larger 250 g pouch, protect the main supply carefully.\u003c\/p\u003e\n\u003cp\u003eKeep the tea:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCool · Dry · Dark · Well Sealed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProtect it from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat · Moisture · Light · Air · Strong Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eReseal the pouch promptly after use.\u003c\/p\u003e\n\u003cp\u003eUse only clean and dry utensils.\u003c\/p\u003e\n\u003cp\u003eKeep away from coffee, spices, incense, perfume and strongly aromatic foods.\u003c\/p\u003e\n\u003cp\u003eFor regular use, consider transferring a smaller quantity into an airtight tea canister while keeping the main pouch sealed.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Floral Aroma Rou Gui?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFloral Aroma Rou Gui \/ 花香肉桂 is a Rou Gui oolong with a fragrance-focused product identity.\u003c\/p\u003e\n\u003cp\u003eRou Gui belongs to the \u003cstrong\u003eWuyi Rock Tea \/ 武夷岩茶\u003c\/strong\u003e tradition.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Rou Gui oolong or black tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRou Gui is:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOolong Tea \/ Wu Long Cha \/ 乌龙茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDespite its dark leaves and warm amber liquor, it is not black tea.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes Rou Gui contain cinnamon?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo added cinnamon is identified.\u003c\/p\u003e\n\u003cp\u003eRou Gui \/ 肉桂 is the established tea name rather than a statement that cinnamon has been blended into the tea.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes Floral Aroma mean flowers are added?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo added flowers are indicated.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFloral Aroma \/ 花香\u003c\/strong\u003e describes the aromatic direction of the tea itself.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does 口感醇厚 mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIt describes a richer, fuller and more substantial mouthfeel.\u003c\/p\u003e\n\u003cp\u003eFor this product, it is presented as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRich · Full-Bodied\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Te Ji \/ 特级?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eA Te Ji \/ 特级 designation is not established for this specific 250 g product.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Niu Lan Keng Rou Gui?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNiu Lan Keng Rou Gui\u003c\/strong\u003e is a separate, specifically named Rou Gui selection.\u003c\/p\u003e\n\u003cp\u003eThis product is:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFloral Aroma Rou Gui \/ 花香肉桂\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Rou Gui the same as Da Hong Pao?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eBoth belong to Wuyi Rock Tea, but they are distinct tea styles.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea is included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e250 g \/ 8.82 oz\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many brewing portions are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt approximately 4 g per everyday session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e≈ 62 Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt approximately 6 g per Gongfu session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e≈ 41 Gongfu Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I brew it?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEveryday:\u003c\/strong\u003e 3–4 g · 250 mL · Approx. 95°C · 1–2 min\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu:\u003c\/strong\u003e 5–7 g · 100–120 mL · 95–100°C · 10–20 sec\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan Rou Gui be infused multiple times?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eRepeated infusions are particularly well suited to Rou Gui and allow the balance of aroma, body and finish to change through the session.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWho is the 250 g version best for?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eCustomers who already enjoy Rou Gui or Wuyi Rock Tea and want enough tea for \u003cstrong\u003eregular home drinking and frequent Gongfu brewing\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Quick Summary\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eFloral Aroma Rou Gui Wuyi Rock Oolong Tea – 250 g\u003c\/strong\u003e is a Chinese loose-leaf \u003cstrong\u003eoolong tea \/ Wu Long Cha (乌龙茶)\u003c\/strong\u003e identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFloral Aroma Rou Gui \/ 花香肉桂\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRou Gui \/ 肉桂\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWuyi Rock Tea \/ 武夷岩茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft \/ 传统工艺\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe packaging also highlights:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e口感醇厚 \/ Rich · Full-Bodied\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003egiving this SKU a clear identity of:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFloral Aroma × Rich Body × Wuyi Oolong\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe dry leaves are:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDark · Long · Twisted\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand the liquor develops toward:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGolden Amber → Warm Amber → Amber-Orange\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe overall character is:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFloral · Warm · Aromatic · Rich · Structured\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e 3–4 g · 250 mL · Approx. 95°C · 1–2 min\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e 5–7 g · 100–120 mL · 95–100°C · 10–20 sec\u003cbr\u003e\u003cstrong\u003eApprox. Yield:\u003c\/strong\u003e 62 everyday portions or 41 Gongfu sessions\u003c\/p\u003e\n\u003cp\u003eThe available product information establishes its \u003cstrong\u003eFloral Aroma Rou Gui identity, rich\/full-bodied positioning, Traditional Craft statement and 250 g quantity\u003c\/strong\u003e, but does not establish a \u003cstrong\u003eTe Ji \/ 特级 grade, Niu Lan Keng identity, exact Wuyi production site, harvest date, precise picking standard, roasting level, added flowers or added cinnamon\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRou Gui · 花香肉桂 · Wuyi Rock Tea · Floral Aroma · Rich Body · 250 g · Regular Gongfu Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eLet the Aroma Become Familiar\u003c\/h1\u003e\n\u003cp\u003eDark twisted leaves.\u003c\/p\u003e\n\u003cp\u003eHot water.\u003c\/p\u003e\n\u003cp\u003eA warm amber cup.\u003c\/p\u003e\n\u003cp\u003eThe first infusion brings the fragrance forward.\u003c\/p\u003e\n\u003cp\u003eFloral.\u003c\/p\u003e\n\u003cp\u003eWarm.\u003c\/p\u003e\n\u003cp\u003eFull-bodied.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves nearby.\u003c\/p\u003e\n\u003cp\u003ePour again.\u003c\/p\u003e\n\u003cp\u003eThen again.\u003c\/p\u003e\n\u003cp\u003eThe generous 250 g format gives you enough tea to move beyond exploration and let Rou Gui become part of your regular tea ritual.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFloral Aroma · Rich Body · Regular Gongfu Ritual\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e250 g · Approx. 62 Portions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"1 Bag · 250g Experience aromatic Wuyi Rou Gui with free shipping included.","offer_id":49611879809251,"sku":null,"price":99.99,"currency_code":"CAD","in_stock":true},{"title":"2 Bags · 500g Enjoy more aromatic Wuyi Rou Gui with free shipping included.","offer_id":49611879842019,"sku":null,"price":189.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/77b998db-545c-4ca1-b596-d69002b62844.png?v=1785865284"},{"product_id":"ya-shi-xiang-phoenix-dan-cong-oolong-tea-250g","title":"Ya Shi Xiang Phoenix Dan Cong Oolong Tea – 250 g","description":"\u003ch1\u003eYa Shi Xiang Phoenix Dan Cong Oolong Tea · 250 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eA Highly Aromatic Phoenix Oolong Made for Regular Brewing\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eYa Shi Xiang · Phoenix Dan Cong · Long Twisted Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g \/ 8.82 oz · Approx. 62 Everyday Portions · 41 Gongfu Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover \u003cstrong\u003eYa Shi Xiang \/ 鸭屎香\u003c\/strong\u003e, one of the distinctive aromatic styles within \u003cstrong\u003eFenghuang Dan Cong \/ 凤凰单丛\u003c\/strong\u003e, the Phoenix oolong tradition associated with Chaozhou, Guangdong.\u003c\/p\u003e\n\u003cp\u003eLong, dark and twisted leaves open into a clear golden-amber infusion with an expressive, floral-leaning fragrance.\u003c\/p\u003e\n\u003cp\u003eDespite its unforgettable Chinese name, Ya Shi Xiang is known for its fragrant tea character—not for anything suggested by the literal translation.\u003c\/p\u003e\n\u003cp\u003eThe generous \u003cstrong\u003e250 g resealable pouch\u003c\/strong\u003e is made for customers who already enjoy Phoenix Dan Cong and want enough tea for frequent Gongfu brewing and regular home drinking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFragrant · Floral-Leaning · Layered · Lingering\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eReady to Make Ya Shi Xiang Part of Your Tea Routine?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e250 g · Approx. 41 Gongfu Sessions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy You’ll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eYa Shi Xiang \/ 鸭屎香\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFenghuang Dan Cong \/ 凤凰单丛\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDistinctive \u003cstrong\u003ePhoenix Oolong\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eNaturally aromatic · floral-leaning\u003c\/strong\u003e character\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eLong, dark and twisted leaves\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGolden to golden-amber liquor\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDesigned for \u003cstrong\u003emultiple infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGenerous \u003cstrong\u003e250 g \/ 8.82 oz\u003c\/strong\u003e format\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApprox. \u003cstrong\u003e62 everyday portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApprox. \u003cstrong\u003e41 Gongfu sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMade for \u003cstrong\u003efrequent Phoenix Dan Cong brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Ya Shi Xiang Phoenix Dan Cong Oolong Tea\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 鸭屎香凤凰单丛\u003cbr\u003e\u003cstrong\u003ePinyin:\u003c\/strong\u003e Ya Shi Xiang Feng Huang Dan Cong\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Oolong Tea\u003cbr\u003e\u003cstrong\u003eChinese Category:\u003c\/strong\u003e Wu Long Cha \/ 乌龙茶\u003cbr\u003e\u003cstrong\u003eTea Family:\u003c\/strong\u003e Fenghuang Dan Cong \/ 凤凰单丛\u003cbr\u003e\u003cstrong\u003eEnglish Tea Family:\u003c\/strong\u003e Phoenix Dan Cong\u003cbr\u003e\u003cstrong\u003eTea Style:\u003c\/strong\u003e Ya Shi Xiang \/ 鸭屎香\u003cbr\u003e\u003cstrong\u003eRegional Tradition:\u003c\/strong\u003e Chaozhou · Guangdong · China\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 250 g \/ 8.82 oz\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Loose Leaf Tea\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Resealable Tea Pouch\u003cbr\u003e\u003cstrong\u003eDry Leaf:\u003c\/strong\u003e Dark · Long · Twisted\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fragrant · Floral-Leaning · Naturally Aromatic\u003cbr\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Fragrant · Layered · Lingering\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Pale Gold to Golden Amber\u003cbr\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e 3–4 g · 250 mL · 90–95°C \/ 194–203°F · 1–2 min\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e 5–7 g · 100–120 mL · Approx. 95°C \/ 203°F · 10–15 sec\u003cbr\u003e\u003cstrong\u003eApprox. Everyday Portions:\u003c\/strong\u003e 62\u003cbr\u003e\u003cstrong\u003eApprox. Gongfu Sessions:\u003c\/strong\u003e 41\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e Porcelain Gaiwan · Small Gongfu Teapot · Large-Basket Infuser\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Ya Shi Xiang Lovers · Frequent Phoenix Dan Cong Brewing · Regular Gongfu Tea\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Makes Ya Shi Xiang Special?\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eAn Unusual Name · A Fragrant Tea\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe Chinese name:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e鸭屎香 · Ya Shi Xiang\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ehas a famously unusual literal translation.\u003c\/p\u003e\n\u003cp\u003eBut:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eThe Name Does Not Describe the Tea’s Aroma or Taste\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIt does not mean the tea smells unpleasant.\u003c\/p\u003e\n\u003cp\u003eIt does not indicate duck or other animal ingredients.\u003c\/p\u003e\n\u003cp\u003eYa Shi Xiang is the established traditional name of this Phoenix Dan Cong style.\u003c\/p\u003e\n\u003cp\u003eWhat matters in the cup is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFragrant · Floral-Leaning · Layered\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor an English storefront, \u003cstrong\u003eYa Shi Xiang\u003c\/strong\u003e is therefore the clearest primary product name, with \u003cstrong\u003e鸭屎香\u003c\/strong\u003e retained for authentic tea identification.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Does It Taste Like?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eFragrant · Floral-Leaning · Layered\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe long twisted leaves produce a liquor developing through:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePale Gold → Gold → Golden Amber\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIts overall character is:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFragrant · Floral-Leaning · Layered · Lingering\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewith a medium body.\u003c\/p\u003e\n\u003cp\u003eBring the cup closer before drinking.\u003c\/p\u003e\n\u003cp\u003eNotice the fragrance first.\u003c\/p\u003e\n\u003cp\u003eThen sip.\u003c\/p\u003e\n\u003cp\u003eLater infusions allow you to follow how aroma, body and finish gradually change.\u003c\/p\u003e\n\u003cp\u003eExact floral intensity, oxidation character, roast character and body naturally vary according to batch, water and brewing method.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eNaturally Aromatic · No Added Flowers Established\u003c\/h1\u003e\n\u003cp\u003eThe floral character describes the tea's aromatic direction.\u003c\/p\u003e\n\u003cp\u003eThe available product information does not establish:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdded Flowers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eor:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdded Floral Flavoring\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSo this product is presented as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eNaturally Aromatic Phoenix Oolong\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003erather than floral-flavoured tea.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003ch2\u003eEveryday Cup\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e3–4 g Tea · 250 mL Water · 90–95°C \/ 194–203°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlace the leaves in a roomy infuser or teapot.\u003c\/p\u003e\n\u003cp\u003eAdd hot water.\u003c\/p\u003e\n\u003cp\u003eBegin gently and adjust according to taste.\u003c\/p\u003e\n\u003cp\u003eSeparate the finished tea from the leaves.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves nearby.\u003c\/p\u003e\n\u003cp\u003eThen brew again.\u003c\/p\u003e\n\u003cp\u003ePhoenix Dan Cong can become strong when over-steeped, so taste before significantly extending the brewing time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdd · Pour · Steep · Return\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eGongfu Style\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e5–7 g Tea · 100–120 mL Water · Approx. 95°C \/ 203°F · 10–15 Seconds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA porcelain gaiwan works particularly well.\u003c\/p\u003e\n\u003cp\u003eSteep briefly.\u003c\/p\u003e\n\u003cp\u003eDecant completely.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves.\u003c\/p\u003e\n\u003cp\u003eGradually extend later infusions.\u003c\/p\u003e\n\u003cp\u003eThe first cup introduces the fragrance.\u003c\/p\u003e\n\u003cp\u003eThe next opens the leaves further.\u003c\/p\u003e\n\u003cp\u003eLater infusions reveal changing balances of aroma, body and finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShort Steeps · High Aroma · Multiple Cups\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e250 g · Made for Frequent Brewing\u003c\/h1\u003e\n\u003cp\u003eThis is not primarily a discovery size.\u003c\/p\u003e\n\u003cp\u003eIt is made for customers who already know they enjoy Ya Shi Xiang.\u003c\/p\u003e\n\u003cp\u003eUsing approximately \u003cstrong\u003e4 g per everyday session\u003c\/strong\u003e:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 62 Brewing Portions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately \u003cstrong\u003e6 g per Gongfu session\u003c\/strong\u003e:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 41 Gongfu Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEach fresh portion can generally produce several individual cups through repeated infusions.\u003c\/p\u003e\n\u003cp\u003eKeep it at home.\u003c\/p\u003e\n\u003cp\u003eBrew it in the morning.\u003c\/p\u003e\n\u003cp\u003eOpen the gaiwan after work.\u003c\/p\u003e\n\u003cp\u003eShare several cups on the weekend.\u003c\/p\u003e\n\u003cp\u003eThen return to the same leaves.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g · Frequent Brewing · Familiar Aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eChoose the Large Format for Your Regular Tea Ritual\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eWhich Ya Shi Xiang Is Right for You?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003e50 g — START HERE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDiscovery Format\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for trying Ya Shi Xiang or Phoenix Dan Cong for the first time.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e100 g — EXPLORE FURTHER\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRegular Exploration\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers who want more time to explore the aroma through repeated Gongfu sessions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e250 g — KEEP BREWING\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eLarge Regular-Drinking Format\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers who already enjoy Ya Shi Xiang and want it as part of their regular tea rotation.\u003c\/p\u003e\n\u003ch3\u003eSimple Buying Guide\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e50 g → Discover\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100 g → Explore\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g → Keep Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eChoose 250 g · Add to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003ePhoenix Dan Cong vs Other Oolongs\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eYa Shi Xiang\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePhoenix Dan Cong · Guangdong\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLong · Twisted · Fragrant\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest when you want an expressive aroma-led oolong.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTie Guan Yin\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFujian Oolong\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRolled · Floral · Rounded\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest when you prefer a softer floral direction with tightly rolled leaves.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDa Hong Pao\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWuyi Rock Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTwisted · Warm · Structured\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest when you prefer a warmer, more structured oolong.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eRou Gui\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWuyi Rock Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTwisted · Warm · Aromatic\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest when you prefer a warmer, spice-leaning aromatic direction.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDifferent Regions · Different Leaves · One Oolong Family\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eChoose Your Teaware\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFocused · Aromatic · Controlled\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIdeal for following the fragrance through repeated short infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSmall Gongfu Teapot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Shared · Traditional\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA natural choice for several shared rounds.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLarge-Basket Infuser\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSimple · Spacious · Everyday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eConvenient for everyday brewing while giving the long leaves enough room to expand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGive the Leaves Space · Let the Aroma Follow\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eStorage\u003c\/h1\u003e\n\u003cp\u003eBecause this is a larger 250 g pouch, protecting the main supply matters.\u003c\/p\u003e\n\u003cp\u003eKeep the tea:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCool · Dry · Dark · Well Sealed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProtect it from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat · Moisture · Light · Air · Strong Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eReseal the pouch promptly after use.\u003c\/p\u003e\n\u003cp\u003eUse only clean and dry utensils.\u003c\/p\u003e\n\u003cp\u003eKeep away from coffee, spices, incense, perfume and strongly aromatic foods.\u003c\/p\u003e\n\u003cp\u003eFor everyday use, consider keeping a smaller quantity in an airtight tea canister while leaving the main pouch carefully sealed.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Ya Shi Xiang?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYa Shi Xiang \/ 鸭屎香 is a named aromatic style within the \u003cstrong\u003eFenghuang Dan Cong \/ 凤凰单丛\u003c\/strong\u003e oolong tea tradition.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Ya Shi Xiang oolong tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eIt belongs to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOolong Tea \/ Wu Long Cha \/ 乌龙茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Phoenix Dan Cong?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ePhoenix Dan Cong \/ 凤凰单丛 is a Chinese oolong tradition associated with the Phoenix \/ Chaozhou tea region of Guangdong.\u003c\/p\u003e\n\u003cp\u003eIt is especially recognized for long twisted leaves and expressive aromatic styles.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes Ya Shi Xiang smell unpleasant?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eDespite its unusual name, Ya Shi Xiang is known for a fragrant, floral-leaning aromatic character.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes it contain duck or animal ingredients?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo duck or animal ingredients are identified.\u003c\/p\u003e\n\u003cp\u003eThe unusual name belongs to the traditional identity of the tea style.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eShould it be called “Duck Shit Oolong”?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe literal translation is sometimes used informally.\u003c\/p\u003e\n\u003cp\u003eFor a premium storefront, \u003cstrong\u003eYa Shi Xiang Phoenix Dan Cong\u003c\/strong\u003e is a clearer primary product name.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes it contain added flowers?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo added flowers or floral flavouring are established.\u003c\/p\u003e\n\u003cp\u003eFloral descriptions refer to the tea's aromatic character.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Te Ji \/ 特级?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo formal Te Ji \/ 特级 designation is established for this 250 g product.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Phoenix Dan Cong the same as Tie Guan Yin?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eBoth are oolong teas, but Phoenix Dan Cong belongs to a Guangdong tea tradition with long twisted leaves, while Tie Guan Yin belongs to a Fujian oolong tradition recognized for tightly rolled leaves.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Phoenix Dan Cong the same as Da Hong Pao?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003ePhoenix Dan Cong belongs to the Guangdong oolong tradition.\u003c\/p\u003e\n\u003cp\u003eDa Hong Pao belongs to the Wuyi Rock Tea tradition of Fujian.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea is included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e250 g \/ 8.82 oz\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many brewing portions are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt approximately 4 g per everyday session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e≈ 62 Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt approximately 6 g per Gongfu session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e≈ 41 Gongfu Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I brew it?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEveryday:\u003c\/strong\u003e 3–4 g · 250 mL · 90–95°C · 1–2 min\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu:\u003c\/strong\u003e 5–7 g · 100–120 mL · Approx. 95°C · 10–15 sec\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy are short Gongfu infusions recommended?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ePhoenix Dan Cong can become strong when over-steeped.\u003c\/p\u003e\n\u003cp\u003eShort initial infusions provide more control and make it easier to follow the aroma from cup to cup.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan Ya Shi Xiang be infused multiple times?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eRepeated short infusions are particularly well suited to Phoenix Dan Cong.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWho is the 250 g version best for?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eCustomers who already enjoy Ya Shi Xiang and want enough tea for \u003cstrong\u003efrequent Gongfu sessions, regular home brewing and long-term Phoenix Dan Cong exploration\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Quick Summary\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eYa Shi Xiang Phoenix Dan Cong Oolong Tea – 250 g\u003c\/strong\u003e is a Chinese loose-leaf \u003cstrong\u003eoolong tea \/ Wu Long Cha (乌龙茶)\u003c\/strong\u003e identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYa Shi Xiang \/ 鸭屎香\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFenghuang Dan Cong \/ 凤凰单丛\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePhoenix Dan Cong\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewith a regional tea tradition associated with:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChaozhou · Guangdong · China\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe dry leaves are:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDark · Long · Twisted\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand the liquor develops toward:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePale Gold → Gold → Golden Amber\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe overall character is:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFragrant · Floral-Leaning · Layered · Lingering\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe unusual Chinese name does not describe an unpleasant aroma and does not establish duck or animal ingredients.\u003c\/p\u003e\n\u003cp\u003eNo added flowers or floral flavouring are established.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e 3–4 g · 250 mL · 90–95°C · 1–2 min\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e 5–7 g · 100–120 mL · Approx. 95°C · 10–15 sec\u003cbr\u003e\u003cstrong\u003eApprox. Yield:\u003c\/strong\u003e 62 everyday portions or 41 Gongfu sessions\u003c\/p\u003e\n\u003cp\u003eThe available product information establishes its \u003cstrong\u003eYa Shi Xiang identity, Fenghuang Dan Cong classification and 250 g net weight\u003c\/strong\u003e, but does not establish a \u003cstrong\u003eTe Ji \/ 特级 grade, exact production site, harvest date, precise picking standard, oxidation level, roasting level or added floral flavouring\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYa Shi Xiang · 鸭屎香 · Phoenix Dan Cong · Fenghuang Dan Cong · Guangdong Oolong · 250 g · Frequent Gongfu Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eLet the Aroma Become Part of the Ritual\u003c\/h1\u003e\n\u003cp\u003eLong twisted leaves.\u003c\/p\u003e\n\u003cp\u003eHot water.\u003c\/p\u003e\n\u003cp\u003eA golden cup.\u003c\/p\u003e\n\u003cp\u003eThe first infusion brings the fragrance forward.\u003c\/p\u003e\n\u003cp\u003ePause.\u003c\/p\u003e\n\u003cp\u003eSip.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves.\u003c\/p\u003e\n\u003cp\u003ePour again.\u003c\/p\u003e\n\u003cp\u003eThe second cup shifts the balance.\u003c\/p\u003e\n\u003cp\u003eThe third reveals another side.\u003c\/p\u003e\n\u003cp\u003eAt 250 g, Ya Shi Xiang no longer needs to be a tea you are simply trying.\u003c\/p\u003e\n\u003cp\u003eIt can become the tea you reach for.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eYa Shi Xiang · Phoenix Dan Cong · Frequent Gongfu Ritual\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e250 g · Approx. 41 Gongfu Sessions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"1 Bag · 250g Experience aromatic Phoenix Dancong with free shipping included.","offer_id":49612557484259,"sku":null,"price":99.99,"currency_code":"CAD","in_stock":true},{"title":"2 Bags · 500g Enjoy more premium Phoenix Dancong with free shipping included.","offer_id":49612557517027,"sku":null,"price":189.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/20260826192458_1073_2.jpg?v=1787786648"},{"product_id":"premium-dong-ding-oolong-tea-250g","title":"Premium Dong Ding Oolong Tea – Te Ji 250 g","description":"\u003ch1\u003ePremium Dong Ding Oolong Tea – Te Ji · 250 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eA Premium Rolled Oolong Made for Regular Brewing\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · Rolled Leaves · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g \/ 8.82 oz · Approx. 62 Everyday Portions · 41 Gongfu Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover \u003cstrong\u003ePremium Dong Ding Oolong \/ 特级冻顶乌龙\u003c\/strong\u003e, a warm, rounded rolled oolong made for customers ready to move beyond a first tasting.\u003c\/p\u003e\n\u003cp\u003eCompact leaves begin tightly rolled.\u003c\/p\u003e\n\u003cp\u003eAdd hot water and they gradually:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLoosen → Expand → Open\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ethrough repeated infusions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e gives this version its premium identity, while the generous \u003cstrong\u003e250 g resealable pouch\u003c\/strong\u003e provides enough tea for regular Gongfu sessions and everyday brewing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Rounded · Aromatic · Lingering\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eReady to Make Dong Ding Part of Your Tea Routine?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · 250 g · Approx. 41 Gongfu Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy You’ll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eDong Ding Oolong \/ 冻顶乌龙\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eConfirmed \u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e grade\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDistinctive \u003cstrong\u003ecompact rolled leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · rounded · aromatic\u003c\/strong\u003e character\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePale gold to golden-amber liquor\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDesigned for \u003cstrong\u003emultiple infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGenerous \u003cstrong\u003e250 g \/ 8.82 oz\u003c\/strong\u003e format\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApprox. \u003cstrong\u003e62 everyday portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApprox. \u003cstrong\u003e41 Gongfu sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMade for \u003cstrong\u003epremium regular oolong drinking\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Premium Dong Ding Oolong Tea\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 特级冻顶乌龙\u003cbr\u003e\u003cstrong\u003ePinyin:\u003c\/strong\u003e Te Ji Dong Ding Wu Long\u003cbr\u003e\u003cstrong\u003eAlternative Name:\u003c\/strong\u003e Tung Ting Oolong\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Oolong Tea\u003cbr\u003e\u003cstrong\u003eChinese Category:\u003c\/strong\u003e Wu Long Cha \/ 乌龙茶\u003cbr\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Te Ji \/ 特级\u003cbr\u003e\u003cstrong\u003eTraditional Association:\u003c\/strong\u003e Taiwan Oolong Tea Culture\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 250 g \/ 8.82 oz\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Loose Leaf Tea\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Resealable Tea Pouch\u003cbr\u003e\u003cstrong\u003eLeaf:\u003c\/strong\u003e Compact · Rolled · Green to Olive\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Warm · Aromatic · Rounded\u003cbr\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Smooth · Warm · Lingering\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Pale Gold to Golden Amber\u003cbr\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e 3–4 g · 250 mL · 90–95°C \/ 194–203°F · 1–2 min\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e 5–7 g · 100–120 mL · Approx. 95°C \/ 203°F · 10–20 sec\u003cbr\u003e\u003cstrong\u003eApprox. Everyday Portions:\u003c\/strong\u003e 62\u003cbr\u003e\u003cstrong\u003eApprox. Gongfu Sessions:\u003c\/strong\u003e 41\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e Porcelain Gaiwan · Small Teapot · Large-Basket Infuser\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Dong Ding Lovers · Premium Rolled Oolong · Regular Gongfu Brewing\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Makes It Different?\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eTe Ji · Rolled-Leaf Experience\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThis 250 g version combines two strong reasons to choose it.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA confirmed grade supporting its premium positioning.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCompact Rolled Leaves\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBefore brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSmall · Compact · Tightly Rolled\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAdd hot water:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLoosen\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eContinue brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExpand\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLater infusions:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOpen Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eRolled → Loosened → Expanded → Open\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWhat begins as a small amount of dry tea can eventually fill much of the brewing vessel.\u003c\/p\u003e\n\u003cp\u003eThis gradual transformation is one of the distinctive pleasures of Dong Ding.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Does It Taste Like?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWarm · Rounded · Aromatic\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe liquor develops through:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePale Gold → Golden Yellow → Golden Amber\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe overall direction is:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Rounded · Aromatic · Smooth · Lingering\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewith a medium body.\u003c\/p\u003e\n\u003cp\u003eThis gives Dong Ding a different character from fresher, more floral rolled oolongs.\u003c\/p\u003e\n\u003cp\u003eExact aroma, body, oxidation character, roasting character and liquor color naturally vary according to batch and brewing method.\u003c\/p\u003e\n\u003cp\u003eA specific roasting level is not established, so this product is not described as light-, medium- or heavily roasted.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eDong Ding or Tung Ting?\u003c\/h1\u003e\n\u003cp\u003eBoth names refer to:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e冻顶\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDong Ding\u003c\/strong\u003e is the modern Mandarin romanization.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTung Ting\u003c\/strong\u003e is an older alternative English spelling.\u003c\/p\u003e\n\u003cp\u003eFor clarity, this product uses:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDong Ding Oolong\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eas the primary English name.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDong Ding = Tung Ting\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003ch2\u003eEveryday Cup\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e3–4 g Tea · 250 mL Water · 90–95°C \/ 194–203°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlace the tea in a roomy infuser or teapot.\u003c\/p\u003e\n\u003cp\u003eAdd hot water.\u003c\/p\u003e\n\u003cp\u003eSteep according to preferred strength.\u003c\/p\u003e\n\u003cp\u003eSeparate the finished tea from the leaves.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves nearby.\u003c\/p\u003e\n\u003cp\u003eThen brew again.\u003c\/p\u003e\n\u003cp\u003eAvoid narrow infusers—the rolled leaves need room to expand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdd · Pour · Open · Return\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eGongfu Style\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e5–7 g Tea · 100–120 mL Water · Approx. 95°C \/ 203°F · 10–20 Seconds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA porcelain gaiwan works particularly well.\u003c\/p\u003e\n\u003cp\u003eAdd the rolled leaves.\u003c\/p\u003e\n\u003cp\u003ePour.\u003c\/p\u003e\n\u003cp\u003eSteep briefly.\u003c\/p\u003e\n\u003cp\u003eDecant completely.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves.\u003c\/p\u003e\n\u003cp\u003eGradually extend later infusions as they continue to open.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShort Steeps · Open Leaves · Multiple Cups\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e250 g · Made for Regular Brewing\u003c\/h1\u003e\n\u003cp\u003eThis is not primarily a discovery size.\u003c\/p\u003e\n\u003cp\u003eUsing approximately \u003cstrong\u003e4 g per everyday session\u003c\/strong\u003e:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 62 Brewing Portions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately \u003cstrong\u003e6 g per Gongfu session\u003c\/strong\u003e:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 41 Gongfu Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEach session can generally produce several individual cups through repeated infusions.\u003c\/p\u003e\n\u003cp\u003eThe generous format gives you enough tea to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrew Regularly\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePractice Gongfu Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFollow the Leaves Across Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKeep Dong Ding in Your Everyday Tea Rotation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g · Te Ji · Multiple Infusions · Regular Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eChoose the Premium Large Format\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eWhich Dong Ding Is Right for You?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003e100 g — EXPLORE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft · Regular Exploration\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers beginning to explore Dong Ding and rolled oolong.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e250 g Te Ji — KEEP BREWING\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePremium · Large Format · Regular Drinking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers who already enjoy Dong Ding and want enough premium rolled oolong for frequent brewing.\u003c\/p\u003e\n\u003ch3\u003eSimple Buying Guide\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e100 g → Explore\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g → Choose Te Ji + Keep Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eChoose 250 g · Add to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eDong Ding vs Tie Guan Yin\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eTwo Rolled Oolongs · Different Directions\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eDong Ding\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRolled · Warm · Rounded · Aromatic\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChoose Dong Ding when you want a warmer and more rounded oolong direction.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTie Guan Yin\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRolled · Floral · Fresh · Fragrant\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChoose Tie Guan Yin when you want a fresher and more floral direction.\u003c\/p\u003e\n\u003ch3\u003eSimple Choice\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDong Ding → Warm \u0026amp; Rounded\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTie Guan Yin → Floral \u0026amp; Fresh\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBoth give you the experience of watching tightly rolled leaves gradually open through repeated infusions.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eDong Ding vs Other Oolongs\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eDong Ding\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRolled · Compact · Rounded\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDa Hong Pao\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDark · Twisted · Structured\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eRou Gui\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDark · Twisted · Aromatic\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eYa Shi Xiang\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eLong · Twisted · Highly Aromatic\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAll belong to the broader oolong family, but their leaf forms and aromatic directions are distinctly different.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRolled · Rock · Phoenix\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDifferent Paths into Oolong\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eChoose Your Teaware\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFocused · Visual · Gongfu-Friendly\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for watching the rolled leaves open while controlling repeated short infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSmall Teapot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Shared · Relaxed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA natural option for several shared rounds.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLarge-Basket Infuser Mug\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSimple · Spacious · Everyday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIdeal for convenient everyday brewing.\u003c\/p\u003e\n\u003cp\u003eChoose a large basket rather than a narrow tea ball so the leaves have room to expand.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eStorage\u003c\/h1\u003e\n\u003cp\u003eBecause this is a larger 250 g pouch, protecting the main supply matters.\u003c\/p\u003e\n\u003cp\u003eKeep Dong Ding:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCool · Dry · Dark · Well Sealed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProtect it from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat · Moisture · Light · Air · Strong Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eReseal the pouch promptly after use.\u003c\/p\u003e\n\u003cp\u003eUse only clean and dry utensils.\u003c\/p\u003e\n\u003cp\u003eKeep away from coffee, spices, incense, perfume and strongly aromatic foods.\u003c\/p\u003e\n\u003cp\u003eFor regular use, consider keeping a smaller quantity in an airtight tea canister while leaving the remaining pouch carefully sealed.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Dong Ding Oolong?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eDong Ding \/ 冻顶乌龙 is a well-known rolled oolong tea style traditionally associated with Taiwan's oolong tea culture.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Dong Ding oolong tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eIt belongs to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOolong Tea \/ Wu Long Cha \/ 乌龙茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Dong Ding green tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eAlthough its leaves may appear green to olive, Dong Ding is oolong tea.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Tung Ting Oolong?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTung Ting is an alternative romanization of \u003cstrong\u003eDong Ding \/ 冻顶\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eBoth names refer to the same tea style.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Te Ji \/ 特级 mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTe Ji \/ 特级 is a Chinese grade designation.\u003c\/p\u003e\n\u003cp\u003eThis \u003cstrong\u003e250 g version is identified as Te Ji\u003c\/strong\u003e, supporting its Premium positioning.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this tea from Taiwan?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eDong Ding is traditionally associated with Taiwanese oolong tea culture.\u003c\/p\u003e\n\u003cp\u003eHowever, the available product information for this specific 250 g SKU does not establish a precise production location, so no specific Taiwan region, mountain or tea garden is claimed.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this heavily roasted?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA specific roasting level is not established.\u003c\/p\u003e\n\u003cp\u003eNo light-, medium- or heavy-roast claim is made.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy are the leaves rolled?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe compact rolled form is characteristic of this style of oolong.\u003c\/p\u003e\n\u003cp\u003eDuring brewing, the leaves gradually loosen and expand.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea is included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e250 g \/ 8.82 oz\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many brewing portions are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt approximately 4 g per everyday session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e≈ 62 Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt approximately 6 g per Gongfu session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e≈ 41 Gongfu Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I brew it?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEveryday:\u003c\/strong\u003e 3–4 g · 250 mL · 90–95°C · 1–2 min\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu:\u003c\/strong\u003e 5–7 g · 100–120 mL · Approx. 95°C · 10–20 sec\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan Dong Ding be infused multiple times?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eRepeated infusions are particularly well suited to rolled oolong because the leaves continue to loosen and open throughout the session.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWho is the 250 g version best for?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eCustomers who already enjoy Dong Ding or rolled oolong and want enough tea for \u003cstrong\u003eregular home, office or Gongfu brewing\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Quick Summary\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003ePremium Dong Ding Oolong Tea – Te Ji 250 g\u003c\/strong\u003e is a loose-leaf \u003cstrong\u003eoolong tea \/ Wu Long Cha (乌龙茶)\u003c\/strong\u003e identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDong Ding Oolong \/ 冻顶乌龙\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g \/ 8.82 oz\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDong Ding is also commonly known as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTung Ting Oolong\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand is traditionally associated with \u003cstrong\u003eTaiwan's oolong tea culture\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe dry leaves are:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompact · Tightly Rolled · Green to Olive\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand gradually transform:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRolled → Loosened → Expanded → Open Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe liquor develops toward:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePale Gold → Golden Yellow → Golden Amber\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewith an overall:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Rounded · Aromatic · Lingering\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003echaracter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e 3–4 g · 250 mL · 90–95°C · 1–2 min\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e 5–7 g · 100–120 mL · Approx. 95°C · 10–20 sec\u003cbr\u003e\u003cstrong\u003eApprox. Yield:\u003c\/strong\u003e 62 everyday portions or 41 Gongfu sessions\u003c\/p\u003e\n\u003cp\u003eThe available product information establishes its \u003cstrong\u003eDong Ding Oolong identity, Te Ji grade, rolled-leaf form and 250 g net weight\u003c\/strong\u003e, but does not establish an \u003cstrong\u003eexact production location, tea garden, cultivar, harvest date, picking standard, oxidation level or roasting level\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDong Ding Oolong · 冻顶乌龙 · Tung Ting Oolong · Te Ji · Rolled Oolong · 250 g · Premium Regular Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eLet the Rolled Leaves Become Part of the Ritual\u003c\/h1\u003e\n\u003cp\u003eA few tightly rolled leaves.\u003c\/p\u003e\n\u003cp\u003eHot water.\u003c\/p\u003e\n\u003cp\u003eA golden cup.\u003c\/p\u003e\n\u003cp\u003eThe first infusion begins to loosen them.\u003c\/p\u003e\n\u003cp\u003eThe second reveals more.\u003c\/p\u003e\n\u003cp\u003eBy later infusions, the small rolled leaves have expanded across the brewing vessel.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves.\u003c\/p\u003e\n\u003cp\u003ePour again.\u003c\/p\u003e\n\u003cp\u003eThen again.\u003c\/p\u003e\n\u003cp\u003eTe Ji gives this Dong Ding its premium identity.\u003c\/p\u003e\n\u003cp\u003eThe generous 250 g format gives you enough tea to stop treating it as a discovery and start making it familiar.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTe Ji · Rolled Leaves · Regular Gongfu Ritual\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e250 g · Approx. 41 Gongfu Sessions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"1 Bag · 250g Experience premium Dong Ding Oolong with free shipping included.","offer_id":49613059424483,"sku":null,"price":99.99,"currency_code":"CAD","in_stock":true},{"title":"2 Bags · 500g Enjoy more premium Dong Ding Oolong with free shipping included.","offer_id":49613059457251,"sku":null,"price":189.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/5b7db233-8f7e-49f4-82f7-d9a9aa5ef6ed.png?v=1787796810"},{"product_id":"premium-dong-ding-oolong-tea-gift-set-400g","title":"Premium Dong Ding Oolong Tea Gift Set – Te Ji 400 g","description":"\u003ch1\u003ePremium Dong Ding Oolong Tea Gift Set – Te Ji · 400 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eA Generous Premium Oolong Gift Made to Be Shared\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · Rolled Oolong · Two Ceramic Tea Canisters\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e400 g \/ 14.11 oz · Approx. 100 Everyday Portions · 66 Gongfu Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover the \u003cstrong\u003ePremium Dong Ding Oolong Tea Gift Set \/ 特级冻顶乌龙\u003c\/strong\u003e, combining a generous supply of Te Ji rolled oolong with a landscape-inspired presentation made for giving, sharing and returning to again and again.\u003c\/p\u003e\n\u003cp\u003eThe complete gift includes:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e400 g Te Ji Dong Ding Oolong\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTwo Ceramic Tea Canisters\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLandscape-Inspired Wooden Gift Box\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMatching Gift Bag\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCompact rolled leaves gradually loosen and expand through repeated infusions, opening into a warm golden cup with a rounded aromatic character.\u003c\/p\u003e\n\u003cp\u003eThe presentation creates the first impression.\u003c\/p\u003e\n\u003cp\u003eThe generous tea quantity keeps the experience going long after the gift is opened.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Rounded · Aromatic · Lingering\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGive a Tea Gift Made to Last\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · 400 g · Two Ceramic Canisters · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy You’ll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eDong Ding Oolong \/ 冻顶乌龙\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eConfirmed \u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e grade\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGenerous \u003cstrong\u003e400 g \/ 14.11 oz\u003c\/strong\u003e tea supply\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTwo landscape-inspired ceramic tea canisters\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWood-toned landscape gift box\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMatching gift bag\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDistinctive \u003cstrong\u003ecompact rolled leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · rounded · aromatic\u003c\/strong\u003e character\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMade for \u003cstrong\u003emultiple infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApprox. \u003cstrong\u003e100 everyday portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApprox. \u003cstrong\u003e66 Gongfu sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIdeal for \u003cstrong\u003epremium gifting, sharing and Gongfu tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Premium Dong Ding Oolong Tea Gift Set\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 特级冻顶乌龙\u003cbr\u003e\u003cstrong\u003ePinyin:\u003c\/strong\u003e Te Ji Dong Ding Wu Long\u003cbr\u003e\u003cstrong\u003eAlternative Name:\u003c\/strong\u003e Tung Ting Oolong\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Oolong Tea\u003cbr\u003e\u003cstrong\u003eChinese Category:\u003c\/strong\u003e Wu Long Cha \/ 乌龙茶\u003cbr\u003e\u003cstrong\u003eTea Style:\u003c\/strong\u003e Dong Ding Oolong \/ 冻顶乌龙\u003cbr\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Te Ji \/ 特级\u003cbr\u003e\u003cstrong\u003eTraditional Association:\u003c\/strong\u003e Taiwan Oolong Tea Culture\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 400 g \/ 14.11 oz Total\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Loose Leaf Tea\u003cbr\u003e\u003cstrong\u003ePresentation:\u003c\/strong\u003e Two Ceramic Tea Canisters · Landscape Wooden Gift Box · Matching Gift Bag\u003cbr\u003e\u003cstrong\u003eLeaf:\u003c\/strong\u003e Compact · Tightly Rolled · Green to Olive\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Warm · Aromatic · Rounded\u003cbr\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Smooth · Warm · Lingering\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Pale Gold to Golden Amber\u003cbr\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e 3–4 g · 250 mL · 90–95°C \/ 194–203°F · 1–2 min\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e 5–7 g · 100–120 mL · Approx. 95°C \/ 203°F · 10–20 sec\u003cbr\u003e\u003cstrong\u003eApprox. Everyday Portions:\u003c\/strong\u003e 100\u003cbr\u003e\u003cstrong\u003eApprox. Gongfu Sessions:\u003c\/strong\u003e 66\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e Porcelain Gaiwan · Small Teapot · Gongfu Tea Set\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Premium Tea Gifts · Dong Ding Lovers · Family Sharing · Business Gifting\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Makes This Gift Different?\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eTea to Brew · Ceramics to Keep\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThis is more than a decorative tea box.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e400 g Te Ji Dong Ding\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA substantial premium-grade tea supply made for repeated brewing.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTwo Ceramic Tea Canisters\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eLandscape-inspired ceramic containers that become part of the gift itself.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLandscape Wooden Gift Box\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWarm wood tones and traditional landscape imagery create an elegant Eastern presentation.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eMatching Gift Bag\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eCompletes the set for convenient gifting.\u003c\/p\u003e\n\u003cp\u003eThe tea can be enjoyed over time.\u003c\/p\u003e\n\u003cp\u003eThe ceramic canisters can remain.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGenerous Tea · Lasting Ceramics · Thoughtful Giving\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAfter the original tea is finished, the ceramic canisters can be cleaned, thoroughly dried and reused for suitable dry tea storage.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eThe Rolled-Leaf Experience\u003c\/h1\u003e\n\u003cp\u003eDong Ding begins with:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCompact · Tightly Rolled Leaves\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAdd hot water and the transformation begins:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eRolled → Loosened → Expanded → Open\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe first infusion softens the compact rolls.\u003c\/p\u003e\n\u003cp\u003eThe second opens them further.\u003c\/p\u003e\n\u003cp\u003eBy later infusions, a surprisingly small amount of dry tea can expand to fill much of the brewing vessel.\u003c\/p\u003e\n\u003cp\u003eThis gradual opening is one of the distinctive pleasures of Dong Ding Oolong.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Does It Taste Like?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWarm · Rounded · Aromatic\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAs the rolled leaves open, the liquor develops through:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePale Gold → Golden Yellow → Golden Amber\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe overall direction is:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Rounded · Aromatic · Smooth · Lingering\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewith a medium body.\u003c\/p\u003e\n\u003cp\u003eExact aroma, oxidation character, roast character, body and liquor color naturally vary according to batch, water and brewing method.\u003c\/p\u003e\n\u003cp\u003eA specific roasting level is not established for this product.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eTe Ji · 特级\u003c\/h1\u003e\n\u003cp\u003eThis gift set is explicitly identified as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTe Ji · 特级\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTe Ji is a Chinese grade designation.\u003c\/p\u003e\n\u003cp\u003eFor this SKU, it supports the positioning:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePremium Dong Ding Oolong\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eCombined with the substantial \u003cstrong\u003e400 g quantity\u003c\/strong\u003e and coordinated gift presentation, this makes the set your most substantial Dong Ding gifting format.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003ch2\u003eEveryday Cup\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e3–4 g Tea · 250 mL Water · 90–95°C \/ 194–203°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAdd the rolled leaves to a roomy brewing vessel.\u003c\/p\u003e\n\u003cp\u003ePour hot water.\u003c\/p\u003e\n\u003cp\u003eSteep according to preferred strength.\u003c\/p\u003e\n\u003cp\u003eSeparate the finished tea from the leaves.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves.\u003c\/p\u003e\n\u003cp\u003eThen brew again.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdd · Pour · Open · Return\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eGongfu Style\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e5–7 g Tea · 100–120 mL Water · Approx. 95°C \/ 203°F · 10–20 Seconds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA porcelain gaiwan works particularly well.\u003c\/p\u003e\n\u003cp\u003eSteep briefly.\u003c\/p\u003e\n\u003cp\u003eDecant completely.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves.\u003c\/p\u003e\n\u003cp\u003eGradually extend later infusions as the rolled leaves continue to open.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShort Steeps · Open Leaves · Multiple Cups\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e400 g · A Gift That Keeps Brewing\u003c\/h1\u003e\n\u003cp\u003eThis is where the 400 g format becomes especially compelling.\u003c\/p\u003e\n\u003cp\u003eUsing approximately \u003cstrong\u003e4 g per everyday session\u003c\/strong\u003e:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 100 Brewing Portions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately \u003cstrong\u003e6 g per Gongfu session\u003c\/strong\u003e:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 66 Gongfu Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEach Gongfu session can generally produce several individual cups through repeated infusions.\u003c\/p\u003e\n\u003cp\u003eThat means enough tea for:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuiet Afternoons\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeekend Gongfu Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFamily Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGuests Around the Tea Table\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMany Returns to the Same Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA small tea gift introduces a tea.\u003c\/p\u003e\n\u003cp\u003eA 400 g gift can become part of someone's routine.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e400 g · Many Infusions · Many Tea Moments\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eGive the Flagship Dong Ding Gift →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eWhich Dong Ding Is Right for You?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003e100 g — EXPLORE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft · Everyday Exploration\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers beginning to explore Dong Ding and rolled oolong.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e250 g Te Ji — KEEP BREWING\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePremium · Regular Drinking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers who already enjoy Dong Ding and want a generous supply for regular brewing.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e300 g Te Ji Gift Set — GIVE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePremium Gift Format\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest when presentation and tea quantity both matter.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e400 g Te Ji Gift Set — FLAGSHIP GIFT\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · Two Ceramic Canisters · Generous Presentation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest when you want the most substantial Dong Ding gift in the collection.\u003c\/p\u003e\n\u003ch3\u003eSimple Buying Guide\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e100 g → Explore\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g → Keep Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e300 g → Gift\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e400 g → Flagship Gift\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eChoose 400 g · Add to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eMade for Meaningful Giving\u003c\/h1\u003e\n\u003cp\u003eThis set is particularly suited to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea Lovers · Family Visits · Housewarmings · Birthdays · Host Gifts · Thank-You Gifts · Seasonal Giving · Business Gifts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIts strongest value comes from four things:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e400 g Te Ji Dong Ding Oolong.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePresentation\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eLandscape-inspired wooden gift box and matching gift bag.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCeramics\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTwo reusable tea canisters.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGenerosity\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEnough tea for approximately 66 Gongfu sessions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea · Presentation · Generosity · Ritual\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eA Box to Open · Tea to Brew · Cups to Share · Ceramics to Keep\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eDong Ding vs Tie Guan Yin\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eDong Ding\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRolled · Warm · Rounded · Aromatic\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChoose Dong Ding when you want a warmer, more rounded rolled-oolong experience.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTie Guan Yin\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRolled · Floral · Fresh · Fragrant\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChoose Tie Guan Yin when you want a fresher and more floral direction.\u003c\/p\u003e\n\u003cp\u003eBoth offer the visual pleasure of compact rolled leaves gradually opening through repeated infusions.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eChoose Your Teaware\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFocused · Visual · Gongfu-Friendly\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for following the leaves as they open through repeated short infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSmall Teapot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Shared · Relaxed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIdeal when sharing several rounds.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLarge-Basket Infuser Mug\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSimple · Spacious · Everyday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eConvenient for everyday brewing while giving the rolled leaves enough room to expand.\u003c\/p\u003e\n\u003cp\u003eAvoid narrow tea balls or very small infusers.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eStorage\u003c\/h1\u003e\n\u003cp\u003eWith \u003cstrong\u003e400 g of tea\u003c\/strong\u003e, storage matters.\u003c\/p\u003e\n\u003cp\u003eKeep Dong Ding:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCool · Dry · Dark · Well Sealed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProtect it from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat · Moisture · Light · Air · Strong Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep the main tea supply carefully sealed.\u003c\/p\u003e\n\u003cp\u003eFor frequent brewing, place only a smaller working quantity in one ceramic canister and leave the remaining tea sealed until needed.\u003c\/p\u003e\n\u003cp\u003eStore away from coffee, spices, incense, perfume and strongly aromatic foods.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKeep Some Close · Keep the Rest Sealed\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Dong Ding Oolong?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eDong Ding \/ 冻顶乌龙 is a well-known rolled oolong tea style traditionally associated with Taiwan's oolong tea culture.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Dong Ding oolong tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eIt belongs to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOolong Tea \/ Wu Long Cha \/ 乌龙茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Tung Ting Oolong?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTung Ting is an alternative romanization of \u003cstrong\u003eDong Ding \/ 冻顶\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eBoth names refer to the same tea style.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Te Ji \/ 特级 mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTe Ji \/ 特级 is a Chinese grade designation.\u003c\/p\u003e\n\u003cp\u003eThis \u003cstrong\u003e400 g gift set is identified as Te Ji\u003c\/strong\u003e, supporting its premium positioning.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Dong Ding from Taiwan?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eDong Ding is traditionally associated with Taiwan's oolong tea culture.\u003c\/p\u003e\n\u003cp\u003eHowever, the available product information for this specific gift set does not establish a precise production location, so no specific Taiwan region, mountain or tea garden is claimed.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is included in the gift set?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe set includes:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e400 g Te Ji Dong Ding Oolong\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTwo Landscape-Inspired Ceramic Tea Canisters\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWood-Toned Landscape Gift Box\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMatching Gift Bag\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan the ceramic tea canisters be reused?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eAfter the original tea has been enjoyed, clean and thoroughly dry the canisters before reusing them for suitable dry tea storage.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea is included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e400 g \/ 14.11 oz Total\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many brewing portions are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt approximately 4 g per everyday session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e≈ 100 Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt approximately 6 g per Gongfu session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e≈ 66 Gongfu Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eActual usage varies according to brewing preference.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I brew it?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEveryday:\u003c\/strong\u003e 3–4 g · 250 mL · 90–95°C · 1–2 min\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu:\u003c\/strong\u003e 5–7 g · 100–120 mL · Approx. 95°C · 10–20 sec\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan Dong Ding be infused multiple times?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eRepeated infusions are particularly well suited to rolled oolong because the leaves continue to loosen and expand.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this heavily roasted?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA specific roasting level is not established.\u003c\/p\u003e\n\u003cp\u003eNo light-, medium- or heavy-roast claim is made.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this suitable as a gift?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eGifting is the defining role of this SKU because it combines \u003cstrong\u003eTe Ji Dong Ding, 400 g of tea, two ceramic canisters, landscape wooden presentation and matching gift bag\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Quick Summary\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003ePremium Dong Ding Oolong Tea Gift Set – Te Ji 400 g\u003c\/strong\u003e is a premium \u003cstrong\u003eoolong tea \/ Wu Long Cha (乌龙茶)\u003c\/strong\u003e gift presentation identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDong Ding Oolong \/ 冻顶乌龙\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e400 g \/ 14.11 oz Total Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe complete presentation includes:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTwo Landscape-Inspired Ceramic Tea Canisters\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWood-Toned Landscape Gift Box\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMatching Gift Bag\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDong Ding is traditionally associated with \u003cstrong\u003eTaiwan's oolong tea culture\u003c\/strong\u003e, although a precise production location is not established for this specific SKU.\u003c\/p\u003e\n\u003cp\u003eThe dry leaves are:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompact · Tightly Rolled · Green to Olive\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand gradually transform:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRolled → Loosened → Expanded → Open Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe liquor develops toward:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePale Gold → Golden Yellow → Golden Amber\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewith an overall:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Rounded · Aromatic · Lingering\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003echaracter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e 3–4 g · 250 mL · 90–95°C · 1–2 min\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e 5–7 g · 100–120 mL · Approx. 95°C · 10–20 sec\u003cbr\u003e\u003cstrong\u003eApprox. Yield:\u003c\/strong\u003e 100 everyday portions or 66 Gongfu sessions\u003c\/p\u003e\n\u003cp\u003eThe available product information establishes its \u003cstrong\u003eDong Ding identity, Te Ji grade, 400 g quantity, rolled-leaf form, two ceramic canisters, landscape-inspired wooden gift box and matching gift bag\u003c\/strong\u003e, but does not establish an \u003cstrong\u003eexact production location, cultivar, harvest date, picking standard, oxidation level or roasting level\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDong Ding Oolong · 冻顶乌龙 · Tung Ting Oolong · Te Ji · 400 g · Ceramic Tea Canisters · Premium Chinese Tea Gift\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eA Gift Made to Last Beyond the Occasion\u003c\/h1\u003e\n\u003cp\u003eOpen the landscape box.\u003c\/p\u003e\n\u003cp\u003eLift the ceramic lid.\u003c\/p\u003e\n\u003cp\u003eTake out a few tightly rolled leaves.\u003c\/p\u003e\n\u003cp\u003eWarm the gaiwan.\u003c\/p\u003e\n\u003cp\u003ePour the water.\u003c\/p\u003e\n\u003cp\u003eThe first infusion begins to open them.\u003c\/p\u003e\n\u003cp\u003eThe second reveals more.\u003c\/p\u003e\n\u003cp\u003eShare the first cup.\u003c\/p\u003e\n\u003cp\u003eThen another.\u003c\/p\u003e\n\u003cp\u003eTe Ji gives this Dong Ding its premium identity.\u003c\/p\u003e\n\u003cp\u003eThe landscape presentation creates the first impression.\u003c\/p\u003e\n\u003cp\u003eBut \u003cstrong\u003e400 g of tea\u003c\/strong\u003e gives the gift something more valuable:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTime\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMore tea sessions.\u003c\/p\u003e\n\u003cp\u003eMore cups shared.\u003c\/p\u003e\n\u003cp\u003eMore reasons to return.\u003c\/p\u003e\n\u003cp\u003eAnd when the original tea has finally been enjoyed, the ceramic canisters remain.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTea to Enjoy · Ceramics to Keep · A Gift Made to Last\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · 400 g · Approx. 66 Gongfu Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"An elegant Dong Ding Oolong gift with free shipping included.","offer_id":49617082876131,"sku":null,"price":169.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/69a87290-eebd-4c41-bcf2-045b9b85ec72.png?v=1789205478"},{"product_id":"jasmine-oolong-tea-200g","title":"Jasmine Oolong Tea – Floral Chinese Oolong 200 g","description":"\u003ch1\u003eJasmine Oolong Tea · 200 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eKeep a Familiar Floral Tea Close\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eJasmine Aroma · Rolled Oolong · Large Everyday Format\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e200 g \/ 7.05 oz · Approx. 50 Everyday Portions · 33 Gongfu Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover \u003cstrong\u003eJasmine Oolong \/ 茉莉乌龙 (Mo Li Wu Long)\u003c\/strong\u003e, combining familiar jasmine fragrance with the smoother, rounder character of an oolong tea base.\u003c\/p\u003e\n\u003cp\u003eCompact rolled leaves gradually loosen and open through repeated infusions while the liquor develops toward pale gold and golden yellow.\u003c\/p\u003e\n\u003cp\u003eThe generous \u003cstrong\u003e200 g resealable pouch\u003c\/strong\u003e is designed for customers who already enjoy Jasmine Oolong and want enough tea for regular home, office and afternoon brewing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJasmine · Floral · Fresh · Smooth · Rounded\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eReady to Make Jasmine Oolong Part of the Everyday?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e200 g · Approx. 50 Portions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy You’ll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eJasmine Oolong \/ 茉莉乌龙\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFamiliar \u003cstrong\u003ejasmine floral character\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRounded \u003cstrong\u003eoolong tea base\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCompact \u003cstrong\u003erolled leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFloral · fresh · smooth · rounded\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePale gold to golden-yellow liquor\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDesigned for \u003cstrong\u003emultiple infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGenerous \u003cstrong\u003e200 g \/ 7.05 oz\u003c\/strong\u003e format\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApprox. \u003cstrong\u003e50 everyday portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApprox. \u003cstrong\u003e33 Gongfu sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMade for \u003cstrong\u003eregular home, office and afternoon tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Jasmine Oolong Tea\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 茉莉乌龙\u003cbr\u003e\u003cstrong\u003ePinyin:\u003c\/strong\u003e Mo Li Wu Long\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Floral \/ Flavored Oolong Tea\u003cbr\u003e\u003cstrong\u003eChinese Category:\u003c\/strong\u003e Wu Long Cha \/ 乌龙茶\u003cbr\u003e\u003cstrong\u003eTea Base:\u003c\/strong\u003e Oolong Tea\u003cbr\u003e\u003cstrong\u003eFloral Identity:\u003c\/strong\u003e Jasmine\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 200 g \/ 7.05 oz\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Loose Leaf Tea\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Resealable Black Pouch\u003cbr\u003e\u003cstrong\u003eLeaf:\u003c\/strong\u003e Compact · Rolled · Expanding\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Jasmine · Floral · Fresh\u003cbr\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Floral · Fresh · Smooth · Rounded\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Light to Medium\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Pale Gold to Golden Yellow\u003cbr\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e 3–4 g · 250 mL · 85–90°C \/ 185–194°F · 1–2 min\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e 5–6 g · 100–120 mL · Approx. 90°C \/ 194°F · 10–20 sec\u003cbr\u003e\u003cstrong\u003eApprox. Everyday Portions:\u003c\/strong\u003e 50\u003cbr\u003e\u003cstrong\u003eApprox. Gongfu Sessions:\u003c\/strong\u003e 33\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e Porcelain Gaiwan · Small Teapot · Large-Basket Infuser Mug\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Jasmine Tea Lovers · Frequent Floral Tea Drinking · Home \u0026amp; Office Tea · Afternoon Tea\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Does It Taste Like?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eBright · Floral · Smooth · Rounded\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eJasmine provides the defining floral direction.\u003c\/p\u003e\n\u003cp\u003eThe oolong base gives the cup a rounder tea structure beneath the fragrance.\u003c\/p\u003e\n\u003cp\u003eThe liquor develops through:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePale Gold → Golden Yellow → Warm Gold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe overall character is:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJasmine · Floral · Fresh · Smooth · Rounded\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewith a light-to-medium body.\u003c\/p\u003e\n\u003cp\u003eThe first impression is jasmine.\u003c\/p\u003e\n\u003cp\u003eUnderneath it is the softer, rounder character of oolong.\u003c\/p\u003e\n\u003cp\u003eExact floral intensity, body and liquor color naturally vary according to batch and brewing method.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eRolled Leaves · Multiple Infusions\u003c\/h1\u003e\n\u003cp\u003eBefore brewing, the leaves are:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCompact · Rolled\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAdd warm water and they gradually:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLoosen → Expand → Open\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe first infusion begins the transformation.\u003c\/p\u003e\n\u003cp\u003eThe second opens the leaves further.\u003c\/p\u003e\n\u003cp\u003eLater infusions allow the balance between jasmine fragrance and oolong tea to continue changing.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eRolled Leaves · Jasmine Aroma · Multiple Cups\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eJasmine Oolong vs Jasmine Green Tea\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eSame Jasmine · Different Tea Base\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eJasmine Oolong\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eOolong Tea Base\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFloral · Rounded · Smooth\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChoose Jasmine Oolong when you want jasmine fragrance with a rounder tea foundation and repeated-infusion brewing experience.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eJasmine Green Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGreen Tea Base\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFloral · Fresh · Light\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChoose Jasmine Green Tea when you want a lighter, fresher floral cup.\u003c\/p\u003e\n\u003ch3\u003eSimple Choice\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eJasmine Oolong → Rounded Floral\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJasmine Green Tea → Fresh Floral\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003ch2\u003eEveryday Cup\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e3–4 g Tea · 250 mL Water · 85–90°C \/ 185–194°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlace the tea in a roomy infuser or teapot.\u003c\/p\u003e\n\u003cp\u003eAdd hot water.\u003c\/p\u003e\n\u003cp\u003eBegin gently to keep the jasmine character clear.\u003c\/p\u003e\n\u003cp\u003eSeparate the finished tea from the leaves.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves nearby.\u003c\/p\u003e\n\u003cp\u003eThen brew again.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdd · Pour · Steep · Enjoy\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eGongfu Style\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e5–6 g Tea · 100–120 mL Water · Approx. 90°C \/ 194°F · 10–20 Seconds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA porcelain gaiwan works particularly well.\u003c\/p\u003e\n\u003cp\u003eSteep briefly.\u003c\/p\u003e\n\u003cp\u003eDecant completely.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves.\u003c\/p\u003e\n\u003cp\u003eGradually extend later infusions as the rolled leaves continue to open.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShort Steeps · Jasmine Aroma · Multiple Cups\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e200 g · Made for Frequent Floral Tea Drinking\u003c\/h1\u003e\n\u003cp\u003eThis is not primarily a discovery size.\u003c\/p\u003e\n\u003cp\u003eUsing approximately \u003cstrong\u003e4 g per everyday session\u003c\/strong\u003e:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 50 Brewing Portions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately \u003cstrong\u003e6 g per Gongfu session\u003c\/strong\u003e:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 33 Gongfu Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEach fresh portion can generally produce several individual cups through repeated infusions.\u003c\/p\u003e\n\u003cp\u003eBrew it after lunch.\u003c\/p\u003e\n\u003cp\u003eKeep some at work.\u003c\/p\u003e\n\u003cp\u003eUse a gaiwan on the weekend.\u003c\/p\u003e\n\u003cp\u003eShare a pot when someone visits.\u003c\/p\u003e\n\u003cp\u003eThe 200 g format gives you enough tea to stop treating Jasmine Oolong as something you are only exploring.\u003c\/p\u003e\n\u003cp\u003eIt can simply become part of the everyday.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eChoose the Large Format for Regular Brewing\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eWhich Jasmine Oolong Is Right for You?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003e100 g — EXPLORE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCompact Tin · Regular Exploration\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers trying Jasmine Oolong or moving from jasmine green tea into oolong.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e200 g — KEEP BREWING\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eLarge Pouch · Frequent Floral Tea Drinking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers who already enjoy Jasmine Oolong and want enough for regular home or office brewing.\u003c\/p\u003e\n\u003ch3\u003eSimple Buying Guide\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e100 g → Explore\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e200 g → Keep Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eChoose 200 g · Add to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eJasmine or Osmanthus?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eJasmine Oolong\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBright · Fresh · Floral\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChoose jasmine when you want a more immediately recognizable floral fragrance.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eOsmanthus Oolong\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSoft · Warm · Gentle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChoose osmanthus when you prefer a quieter, softer floral direction.\u003c\/p\u003e\n\u003ch3\u003eSimple Choice\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eJasmine → Bright Floral\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOsmanthus → Soft Floral\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFloral or Fruity Oolong?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eJasmine\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBright · Floral · Fragrant\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eOsmanthus\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSoft · Floral · Warm\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePeach\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSoft · Fruity · Sweet-Leaning\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLychee\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBright · Tropical · Fruity\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eSimple Choice\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eJasmine → Bright Flower\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOsmanthus → Soft Flower\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePeach → Soft Fruit\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLychee → Bright Fruit\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eChoose Your Teaware\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFocused · Aromatic · Traditional\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for following the jasmine fragrance through shorter repeated infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eInfuser Mug\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSimple · Convenient · Everyday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIdeal for home, office or afternoon brewing.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSmall Teapot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Shared · Relaxed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA comfortable choice for several shared rounds.\u003c\/p\u003e\n\u003cp\u003eGive the rolled leaves enough room to open.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eStorage\u003c\/h1\u003e\n\u003cp\u003eBecause this is a larger \u003cstrong\u003e200 g pouch\u003c\/strong\u003e, protecting the main supply matters.\u003c\/p\u003e\n\u003cp\u003eKeep Jasmine Oolong:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCool · Dry · Dark · Well Sealed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProtect it from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat · Moisture · Light · Air · Strong Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eReseal the pouch promptly after every use.\u003c\/p\u003e\n\u003cp\u003eStore away from coffee, spices, incense, perfume and strongly aromatic foods.\u003c\/p\u003e\n\u003cp\u003eFor frequent use, keep a smaller working quantity in a clean, dry tea canister while leaving the remaining tea carefully sealed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKeep Some Close · Keep the Rest Sealed\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Jasmine Oolong Tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eJasmine Oolong \/ 茉莉乌龙 is a floral oolong tea with jasmine as its defining aromatic direction.\u003c\/p\u003e\n\u003cp\u003eIts identity can be understood simply:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJasmine Floral Character + Oolong Tea Base = Jasmine Oolong\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Jasmine Oolong really oolong tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eIts underlying tea category is:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOolong Tea \/ Wu Long Cha \/ 乌龙茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Mo Li Wu Long mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMo Li \/ 茉莉\u003c\/strong\u003e means jasmine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWu Long \/ 乌龙\u003c\/strong\u003e means oolong.\u003c\/p\u003e\n\u003cp\u003eTogether:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMo Li Wu Long \/ 茉莉乌龙 = Jasmine Oolong\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Jasmine Oolong the same as Jasmine Green Tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJasmine Oolong → Oolong Base · Rounded · Smooth\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJasmine Green Tea → Green Tea Base · Fresh · Light\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes this tea contain whole jasmine flowers?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe available product information identifies the tea as Jasmine Oolong but does not clearly establish whether visible whole jasmine blossoms remain in the finished tea.\u003c\/p\u003e\n\u003cp\u003eNo whole-jasmine-blossom claim is therefore made.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this naturally scented?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe exact jasmine scenting or flavoring method is not established.\u003c\/p\u003e\n\u003cp\u003eNo specific natural-scenting claim is made.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Eight-Scented \/ 八窨?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo specific scenting-cycle count is established for this 200 g product.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Te Ji \/ 特级?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo Te Ji \/ 特级 designation is confirmed for this product.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea is included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e200 g \/ 7.05 oz\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many brewing portions are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt approximately 4 g per everyday session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e≈ 50 Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt approximately 6 g per Gongfu session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e≈ 33 Gongfu Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I brew it?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEveryday:\u003c\/strong\u003e 3–4 g · 250 mL · 85–90°C · 1–2 min\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu:\u003c\/strong\u003e 5–6 g · 100–120 mL · Approx. 90°C · 10–20 sec\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan Jasmine Oolong be infused multiple times?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eThe rolled oolong leaves can generally be enjoyed across repeated infusions while the balance between jasmine fragrance and tea gradually changes.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes Jasmine Oolong contain caffeine?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eOolong tea naturally contains caffeine. The amount in a prepared cup varies with leaf quantity, water temperature, steeping time and number of infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWho is the 200 g version best for?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eCustomers who already enjoy Jasmine Oolong and want enough tea for:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegular Home Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOffice Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAfternoon Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRepeated Gongfu Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrequent Floral Tea Drinking\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Quick Summary\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eJasmine Oolong Tea – 200 g\u003c\/strong\u003e is a \u003cstrong\u003efloral\/flavored oolong tea \/ Wu Long Cha (乌龙茶)\u003c\/strong\u003e identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJasmine Oolong \/ 茉莉乌龙\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMo Li Wu Long\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewith:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOolong Tea Base\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJasmine Floral Direction\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe tea is presented in a:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e200 g \/ 7.05 oz Resealable Pouch\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003edesigned primarily for:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrequent Brewing · Regular Floral Tea Drinking · Home \u0026amp; Office Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe rolled leaves gradually transform:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRolled → Loosened → Expanded → Open\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewhile the liquor develops toward:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePale Gold → Golden Yellow\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe overall character is:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJasmine · Floral · Fresh · Smooth · Rounded\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e 3–4 g · 250 mL · 85–90°C · 1–2 min\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e 5–6 g · 100–120 mL · Approx. 90°C · 10–20 sec\u003cbr\u003e\u003cstrong\u003eApprox. Yield:\u003c\/strong\u003e 50 everyday portions or 33 Gongfu sessions\u003c\/p\u003e\n\u003cp\u003eThe available product information establishes its \u003cstrong\u003eJasmine Oolong identity, oolong tea base, jasmine floral direction, 200 g net weight and resealable-pouch format\u003c\/strong\u003e, but does not establish a \u003cstrong\u003eTe Ji grade, precise tea origin, jasmine origin, cultivar, scenting-cycle count, exact scenting method, harvest date, picking standard, oxidation level or roasting level\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJasmine Oolong · 茉莉乌龙 · Mo Li Wu Long · Floral Oolong · Rolled Oolong · 200 g · Frequent Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eLet Jasmine Become Part of the Everyday\u003c\/h1\u003e\n\u003cp\u003eA few rolled leaves.\u003c\/p\u003e\n\u003cp\u003eWarm water.\u003c\/p\u003e\n\u003cp\u003eA golden cup.\u003c\/p\u003e\n\u003cp\u003eThe jasmine fragrance rises first.\u003c\/p\u003e\n\u003cp\u003eBright.\u003c\/p\u003e\n\u003cp\u003eFloral.\u003c\/p\u003e\n\u003cp\u003eFamiliar.\u003c\/p\u003e\n\u003cp\u003eThen the rounded oolong appears underneath.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves.\u003c\/p\u003e\n\u003cp\u003ePour again.\u003c\/p\u003e\n\u003cp\u003eThe second infusion opens them further.\u003c\/p\u003e\n\u003cp\u003eThe third shifts the balance between flower and tea.\u003c\/p\u003e\n\u003cp\u003eWith a generous 200 g pouch, Jasmine Oolong no longer needs to be something you are simply exploring.\u003c\/p\u003e\n\u003cp\u003eIt can become the tea you keep nearby.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eJasmine · Rolled Oolong · Frequent Floral Tea Ritual\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e200 g · Approx. 50 Portions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"1 Bag · 200g A generous jasmine oolong for fragrant everyday tea moments.","offer_id":49617828544739,"sku":null,"price":54.99,"currency_code":"CAD","in_stock":true},{"title":"2 Bags · 400g Enjoy more fragrant jasmine oolong with free shipping included.","offer_id":49617828577507,"sku":null,"price":99.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/5_d837c24e-94ce-4a34-88e5-b8e2b6a03ec1.png?v=1785979318"},{"product_id":"lychee-oolong-tea-200g","title":"Lychee Oolong Tea – Fruity Chinese Oolong 200 g","description":"\u003ch1\u003eLychee Oolong Tea · 200 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eBright Lychee Aroma for Everyday Oolong\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTropical Fruit · Rolled Oolong · Hot or Iced\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e200 g \/ 7.05 oz · Approx. 50 Everyday Portions · 33 Gongfu Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover \u003cstrong\u003eLychee Oolong \/ 荔枝乌龙 (Li Zhi Wu Long)\u003c\/strong\u003e, a fruity oolong tea combining a rounded oolong tea base with a bright, tropical lychee direction.\u003c\/p\u003e\n\u003cp\u003eCompact rolled leaves gradually loosen and open through repeated infusions, while the liquor develops toward pale gold and golden yellow.\u003c\/p\u003e\n\u003cp\u003eEnjoy it warm for a softer, fragrant cup or brew it slightly stronger and pour over ice for a brighter, refreshing tea.\u003c\/p\u003e\n\u003cp\u003eThe generous \u003cstrong\u003e200 g resealable pouch\u003c\/strong\u003e is made for customers who already enjoy Lychee Oolong and want enough for regular home, office and iced-tea brewing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLychee · Tropical · Fruity · Refreshing\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eReady to Keep Lychee Oolong Close?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e200 g · Hot or Iced · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy You’ll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eLychee Oolong \/ 荔枝乌龙\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBright \u003cstrong\u003etropical · floral-fruity\u003c\/strong\u003e direction\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRounded \u003cstrong\u003eoolong tea base\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCompact \u003cstrong\u003erolled leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFragrant · fruity · refreshing · rounded\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePale gold to golden-yellow liquor\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eEnjoy \u003cstrong\u003ehot or iced\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDesigned for \u003cstrong\u003emultiple infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGenerous \u003cstrong\u003e200 g \/ 7.05 oz\u003c\/strong\u003e format\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApprox. \u003cstrong\u003e50 everyday portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApprox. \u003cstrong\u003e33 Gongfu sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMade for \u003cstrong\u003efrequent fruity-tea drinking\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Lychee Oolong Tea\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 荔枝乌龙\u003cbr\u003e\u003cstrong\u003ePinyin:\u003c\/strong\u003e Li Zhi Wu Long\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Flavored Oolong Tea\u003cbr\u003e\u003cstrong\u003eChinese Category:\u003c\/strong\u003e Wu Long Cha \/ 乌龙茶\u003cbr\u003e\u003cstrong\u003eTea Base:\u003c\/strong\u003e Oolong Tea\u003cbr\u003e\u003cstrong\u003eFlavor Direction:\u003c\/strong\u003e Lychee\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 200 g \/ 7.05 oz\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Loose Leaf Tea\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Resealable Black Pouch\u003cbr\u003e\u003cstrong\u003eLeaf:\u003c\/strong\u003e Rolled · Compact · Expanding\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Lychee · Fruity · Tropical · Floral-Fruity\u003cbr\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Fragrant · Fruity · Refreshing · Rounded\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Light to Medium\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Pale Gold to Golden Yellow\u003cbr\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e 3–4 g · 250 mL · 85–90°C \/ 185–194°F · 1–2 min\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e 5–6 g · 100–120 mL · Approx. 90°C \/ 194°F · 10–20 sec\u003cbr\u003e\u003cstrong\u003eApprox. Everyday Portions:\u003c\/strong\u003e 50\u003cbr\u003e\u003cstrong\u003eApprox. Gongfu Sessions:\u003c\/strong\u003e 33\u003cbr\u003e\u003cstrong\u003eServing Options:\u003c\/strong\u003e Hot · Iced\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e Porcelain Gaiwan · Small Teapot · Infuser Mug · Glass Pitcher\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Lychee Lovers · Frequent Fruity Tea Drinking · Home \u0026amp; Office Tea · Iced Tea\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Does It Taste Like?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eTropical · Floral-Fruity · Bright\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eLychee provides the defining fruit-forward direction.\u003c\/p\u003e\n\u003cp\u003eThe oolong base gives the cup a rounder tea structure beneath the aroma.\u003c\/p\u003e\n\u003cp\u003eThe liquor develops through:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePale Gold → Golden Yellow → Warm Gold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe overall character is:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLychee · Tropical · Floral-Fruity · Fragrant · Refreshing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewith a light-to-medium body.\u003c\/p\u003e\n\u003cp\u003eCompared with Peach Oolong, Lychee Oolong offers a brighter and more aromatic tropical-fruit direction.\u003c\/p\u003e\n\u003cp\u003eExact fruit intensity, sweetness and body naturally vary according to batch and brewing method.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHot or Iced\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eOne Tea · Two Different Moods\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eHot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Rounded · Fragrant\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBrew it warm when you want a softer fruity oolong experience.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIced\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBright · Tropical · Refreshing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBrew slightly stronger.\u003c\/p\u003e\n\u003cp\u003eLet the tea cool briefly.\u003c\/p\u003e\n\u003cp\u003ePour over ice.\u003c\/p\u003e\n\u003ch3\u003eSimple Choice\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHot → Softer \u0026amp; Rounded\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIced → Brighter \u0026amp; Refreshing\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003ch2\u003eEveryday Cup\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e3–4 g Tea · 250 mL Water · 85–90°C \/ 185–194°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlace the tea in a roomy infuser or teapot.\u003c\/p\u003e\n\u003cp\u003eAdd hot water.\u003c\/p\u003e\n\u003cp\u003eSteep according to preferred strength.\u003c\/p\u003e\n\u003cp\u003eSeparate the finished tea from the leaves.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves nearby.\u003c\/p\u003e\n\u003cp\u003eThen brew again.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdd · Pour · Steep · Enjoy\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eGongfu Style\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e5–6 g Tea · 100–120 mL Water · Approx. 90°C \/ 194°F · 10–20 Seconds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSteep briefly.\u003c\/p\u003e\n\u003cp\u003eDecant completely.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves.\u003c\/p\u003e\n\u003cp\u003eGradually extend later infusions as the rolled leaves continue to open.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShort Steeps · Fruity Aroma · Multiple Cups\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eIced Lychee Oolong\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e5 g Tea · 200 mL Water · Approx. 90°C \/ 194°F\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBrew slightly stronger than usual.\u003c\/p\u003e\n\u003cp\u003eSeparate the tea from the leaves.\u003c\/p\u003e\n\u003cp\u003eAllow it to cool briefly.\u003c\/p\u003e\n\u003cp\u003ePour over plenty of ice.\u003c\/p\u003e\n\u003cp\u003eAdd a little cold water if you prefer a lighter cup.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBrew · Cool · Pour Over Ice\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003e200 g · Made for Frequent Fruity Tea Drinking\u003c\/h1\u003e\n\u003cp\u003eThis is not primarily a discovery size.\u003c\/p\u003e\n\u003cp\u003eUsing approximately \u003cstrong\u003e4 g per everyday session\u003c\/strong\u003e:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 50 Brewing Portions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately \u003cstrong\u003e6 g per Gongfu session\u003c\/strong\u003e:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 33 Gongfu Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEach fresh portion can generally produce several cups through repeated infusions.\u003c\/p\u003e\n\u003cp\u003eBrew it after lunch.\u003c\/p\u003e\n\u003cp\u003eKeep some at work.\u003c\/p\u003e\n\u003cp\u003eServe it over ice in warmer weather.\u003c\/p\u003e\n\u003cp\u003eUse a gaiwan when you want a slower tea session.\u003c\/p\u003e\n\u003cp\u003eThe 200 g format gives you enough tea to make Lychee Oolong part of your regular rotation.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eChoose the Large Format for Regular Brewing\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eWhich Lychee Oolong Is Right for You?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003e100 g — EXPLORE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCompact Tin · Fruity Oolong Discovery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers beginning to explore Lychee Oolong.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e200 g — KEEP BREWING\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eLarge Resealable Pouch · Frequent Drinking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers who already enjoy Lychee Oolong and want enough for regular hot or iced brewing.\u003c\/p\u003e\n\u003ch3\u003eSimple Buying Guide\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e100 g → Explore\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e200 g → Keep Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eChoose 200 g · Add to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eLychee Oolong vs Peach Oolong\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eLychee Oolong\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTropical · Floral-Fruity · Bright\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChoose Lychee when you want a more aromatic and lively tropical-fruit direction.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePeach Oolong\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSoft · Juicy · Sweet-Leaning\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChoose Peach when you want a gentler orchard-fruit direction.\u003c\/p\u003e\n\u003ch3\u003eSimple Choice\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eLychee → Bright Tropical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePeach → Soft Orchard\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eLychee Oolong vs Lychee Black Tea\u003c\/h1\u003e\n\u003cp\u003eBoth share a lychee direction, but the tea base changes the experience.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLychee Oolong\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eOolong Tea Base\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFruity · Rounded · Refreshing\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLychee Black Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBlack Tea Base\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFruity · Warm · Deeper\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eSimple Choice\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eLychee Oolong → Lighter \u0026amp; Rounded\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLychee Black Tea → Warmer \u0026amp; Deeper\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFruit or Flowers?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eLychee Oolong\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBright · Tropical · Fruity\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePeach Oolong\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSoft · Fruity · Sweet-Leaning\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eJasmine Oolong\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBright · Fresh · Floral\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eOsmanthus Oolong\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSoft · Warm · Floral\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eSimple Choice\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eLychee → Bright Fruit\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePeach → Soft Fruit\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJasmine → Bright Flower\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOsmanthus → Soft Flower\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eChoose Your Teaware\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eInfuser Mug\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSimple · Convenient · Everyday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIdeal for regular home or office brewing.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFocused · Aromatic · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for following how the fruity character and oolong base change across repeated infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGlass Pitcher\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCool · Clear · Iced Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eParticularly useful for preparing larger iced servings.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eStorage\u003c\/h1\u003e\n\u003cp\u003eBecause this is a larger \u003cstrong\u003e200 g pouch\u003c\/strong\u003e, protecting the main supply matters.\u003c\/p\u003e\n\u003cp\u003eKeep Lychee Oolong:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCool · Dry · Dark · Well Sealed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProtect it from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat · Moisture · Light · Air · Strong Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eReseal the pouch promptly after every use.\u003c\/p\u003e\n\u003cp\u003eStore away from coffee, spices, incense, perfume and strongly aromatic foods.\u003c\/p\u003e\n\u003cp\u003eFor regular use, keep a smaller working quantity in a clean, dry tea canister while leaving the remaining tea carefully sealed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKeep Some Close · Keep the Rest Sealed\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Lychee Oolong Tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eLychee Oolong \/ 荔枝乌龙 is a fruity flavored oolong tea combining an oolong tea base with lychee as its defining flavor direction.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Lychee Oolong really oolong tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eIts underlying tea category is:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOolong Tea \/ Wu Long Cha \/ 乌龙茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Li Zhi Wu Long mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eLi Zhi \/ 荔枝\u003c\/strong\u003e means lychee.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWu Long \/ 乌龙\u003c\/strong\u003e means oolong.\u003c\/p\u003e\n\u003cp\u003eTogether:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLi Zhi Wu Long \/ 荔枝乌龙 = Lychee Oolong\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes this tea contain real lychee fruit?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe available product information does not establish that real lychee pieces are included.\u003c\/p\u003e\n\u003cp\u003eLychee is therefore described as the product's \u003cstrong\u003eflavor direction\u003c\/strong\u003e, rather than as a confirmed fruit ingredient.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs the lychee flavor natural?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe exact flavoring method is not established.\u003c\/p\u003e\n\u003cp\u003eFor that reason, no \u003cstrong\u003eNatural Flavor Only\u003c\/strong\u003e or specific flavoring-method claim is made.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes Lychee Oolong contain artificial flavoring?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe available product information does not establish this.\u003c\/p\u003e\n\u003cp\u003eNo \u003cstrong\u003eNo Artificial Flavoring\u003c\/strong\u003e claim is made without confirmation from the final ingredient label.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes Lychee Oolong contain added sugar?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe available information does not confirm whether sugar or other sweeteners are added.\u003c\/p\u003e\n\u003cp\u003eTerms such as \u003cstrong\u003esweet\u003c\/strong\u003e or \u003cstrong\u003esweet-leaning\u003c\/strong\u003e describe sensory direction rather than a nutritional claim.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Lychee Oolong the same as Lychee Black Tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLychee Oolong → Oolong Tea Base\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLychee Black Tea → Black Tea Base\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThey share a lychee direction but belong to different tea categories.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Te Ji \/ 特级?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo Te Ji \/ 特级 designation is confirmed for this 200 g product.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea is included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e200 g \/ 7.05 oz\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many brewing portions are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt approximately 4 g per everyday session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e≈ 50 Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt approximately 6 g per Gongfu session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e≈ 33 Gongfu Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I brew it?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEveryday:\u003c\/strong\u003e 3–4 g · 250 mL · 85–90°C · 1–2 min\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu:\u003c\/strong\u003e 5–6 g · 100–120 mL · Approx. 90°C · 10–20 sec\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan Lychee Oolong be infused multiple times?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eThe rolled oolong leaves can generally be enjoyed across repeated infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan I make iced tea with Lychee Oolong?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eIts bright fruit-forward profile makes it particularly suitable for iced tea.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWho is the 200 g version best for?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eCustomers who already enjoy Lychee Oolong and want enough tea for:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegular Home Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOffice Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAfternoon Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIced Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRepeated Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrequent Fruity Tea Drinking\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Quick Summary\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eLychee Oolong Tea – 200 g\u003c\/strong\u003e is a \u003cstrong\u003eflavored oolong tea \/ Wu Long Cha (乌龙茶)\u003c\/strong\u003e identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLychee Oolong \/ 荔枝乌龙\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLi Zhi Wu Long\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewith:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOolong Tea Base\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLychee Flavor Direction\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe tea comes in a:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e200 g \/ 7.05 oz Resealable Pouch\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand is designed primarily for:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrequent Brewing · Regular Fruity Tea Drinking · Hot or Iced Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe rolled leaves gradually transform:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRolled → Loosened → Expanded → Open\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewhile the liquor develops toward:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePale Gold → Golden Yellow\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe overall character is:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTropical · Floral-Fruity · Fragrant · Refreshing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e 3–4 g · 250 mL · 85–90°C · 1–2 min\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e 5–6 g · 100–120 mL · Approx. 90°C · 10–20 sec\u003cbr\u003e\u003cstrong\u003eApprox. Yield:\u003c\/strong\u003e 50 everyday portions or 33 Gongfu sessions\u003c\/p\u003e\n\u003cp\u003eThe available product information establishes its \u003cstrong\u003eLychee Oolong identity, oolong tea base, lychee flavor direction, 200 g net weight and resealable-pouch format\u003c\/strong\u003e, but does not establish a \u003cstrong\u003eTe Ji grade, real lychee pieces, specific lychee variety or origin, exact flavoring method, added-sugar status, precise tea origin, cultivar, harvest date, oxidation level or roasting level\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLychee Oolong · 荔枝乌龙 · Li Zhi Wu Long · Fruity Oolong · Tropical Tea · 200 g · Hot or Iced · Frequent Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eLet Lychee Become Part of the Everyday\u003c\/h1\u003e\n\u003cp\u003eA few rolled leaves.\u003c\/p\u003e\n\u003cp\u003eWarm water.\u003c\/p\u003e\n\u003cp\u003eA golden cup.\u003c\/p\u003e\n\u003cp\u003eThe lychee character rises first.\u003c\/p\u003e\n\u003cp\u003eBright.\u003c\/p\u003e\n\u003cp\u003eFruity.\u003c\/p\u003e\n\u003cp\u003eTropical.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves.\u003c\/p\u003e\n\u003cp\u003ePour again.\u003c\/p\u003e\n\u003cp\u003eOr brew it stronger.\u003c\/p\u003e\n\u003cp\u003eCool it.\u003c\/p\u003e\n\u003cp\u003ePour over ice.\u003c\/p\u003e\n\u003cp\u003eWith a generous 200 g pouch, Lychee Oolong no longer needs to be something you simply try.\u003c\/p\u003e\n\u003cp\u003eIt can become the fruity tea you keep nearby.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLychee · Rolled Oolong · Hot or Iced\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e200 g · Approx. 50 Portions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"1 Bag · 200g A generous lychee oolong for fruity and refreshing tea moments.","offer_id":49617966596323,"sku":null,"price":54.99,"currency_code":"CAD","in_stock":true},{"title":"2 Bags · 400g Enjoy more fruity lychee oolong with free shipping included.","offer_id":49617966629091,"sku":null,"price":99.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/a3f12aa9-ea4d-4861-95ac-96fab5315dd3_0679229d-b867-4ca1-ab61-dd12ed116435.png?v=1787828115"},{"product_id":"peach-oolong-tea-200g","title":"Peach Oolong Tea – Fruity Chinese Oolong 200 g","description":"\u003ch1\u003ePeach Oolong Tea · 200 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eSoft Peach Aroma for Everyday Oolong\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePeach · Rolled Oolong · Hot or Iced\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e200 g \/ 7.05 oz · Approx. 50 Everyday Portions · 33 Gongfu Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover \u003cstrong\u003ePeach Oolong \/ 蜜桃乌龙 (Mi Tao Wu Long)\u003c\/strong\u003e, a fruity oolong tea combining a rounded oolong tea base with a soft, familiar peach direction.\u003c\/p\u003e\n\u003cp\u003eCompact rolled leaves gradually loosen and open through repeated infusions while the liquor develops toward pale gold and golden yellow.\u003c\/p\u003e\n\u003cp\u003eEnjoy it warm for a softer peach-forward cup, pour it over ice for something refreshing, or explore a gentler cold brew.\u003c\/p\u003e\n\u003cp\u003eThe generous \u003cstrong\u003e200 g resealable pouch\u003c\/strong\u003e is made for customers who already enjoy Peach Oolong and want enough for regular home, office and afternoon brewing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePeach · Soft · Fruity · Smooth · Refreshing\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eReady to Keep Peach Oolong Close?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e200 g · Hot or Iced · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy You’ll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePeach Oolong \/ 蜜桃乌龙\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSoft \u003cstrong\u003eorchard-fruit peach character\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRounded \u003cstrong\u003eoolong tea base\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCompact \u003cstrong\u003erolled leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFruity · smooth · gentle · refreshing\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePale gold to golden-yellow liquor\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eEnjoy \u003cstrong\u003ehot, iced or cold brewed\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDesigned for \u003cstrong\u003emultiple infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGenerous \u003cstrong\u003e200 g \/ 7.05 oz\u003c\/strong\u003e format\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApprox. \u003cstrong\u003e50 everyday portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApprox. \u003cstrong\u003e33 Gongfu sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMade for \u003cstrong\u003efrequent fruity-tea drinking\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Peach Oolong Tea\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 蜜桃乌龙\u003cbr\u003e\u003cstrong\u003ePinyin:\u003c\/strong\u003e Mi Tao Wu Long\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Flavored Oolong Tea\u003cbr\u003e\u003cstrong\u003eChinese Category:\u003c\/strong\u003e Wu Long Cha \/ 乌龙茶\u003cbr\u003e\u003cstrong\u003eTea Base:\u003c\/strong\u003e Oolong Tea\u003cbr\u003e\u003cstrong\u003eFlavor Direction:\u003c\/strong\u003e Peach\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 200 g \/ 7.05 oz\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Loose Leaf Tea\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Resealable Black Pouch\u003cbr\u003e\u003cstrong\u003eLeaf:\u003c\/strong\u003e Rolled · Compact · Expanding\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Peach · Fruity · Soft · Sweet-Leaning\u003cbr\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Fruity · Smooth · Gentle · Refreshing\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Light to Medium\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Pale Gold to Golden Yellow\u003cbr\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e 3–4 g · 250 mL · 85–90°C \/ 185–194°F · 1–2 min\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e 5–6 g · 100–120 mL · Approx. 90°C \/ 194°F · 10–20 sec\u003cbr\u003e\u003cstrong\u003eApprox. Everyday Portions:\u003c\/strong\u003e 50\u003cbr\u003e\u003cstrong\u003eApprox. Gongfu Sessions:\u003c\/strong\u003e 33\u003cbr\u003e\u003cstrong\u003eServing Options:\u003c\/strong\u003e Hot · Iced · Cold Brew\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e Porcelain Gaiwan · Small Teapot · Infuser Mug · Glass Pitcher\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Peach Tea Lovers · Frequent Fruity Tea Drinking · Home \u0026amp; Office Tea · Afternoon Tea\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Does It Taste Like?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eSoft · Fruity · Juicy · Refreshing\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ePeach provides the defining orchard-fruit direction while the oolong base gives the cup a rounder tea foundation.\u003c\/p\u003e\n\u003cp\u003eThe liquor develops through:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePale Gold → Golden Yellow → Warm Gold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe overall character is:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePeach · Fruity · Soft · Sweet-Leaning · Smooth\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewith a light-to-medium body.\u003c\/p\u003e\n\u003cp\u003eCompared with Lychee Oolong, Peach Oolong moves in a softer, gentler and more familiar fruit direction.\u003c\/p\u003e\n\u003cp\u003eExact peach intensity, sweetness and body naturally vary according to batch and brewing method.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHot, Iced or Cold Brew\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eOne Tea · Three Easy Ways to Enjoy It\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eHot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSoft · Rounded · Gentle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBrew warm when you want a relaxed peach-forward cup.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIced\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFruity · Bright · Refreshing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBrew slightly stronger, cool briefly and pour over ice.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCold Brew\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSoft · Gentle · Easy-Drinking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCold brewing can create an especially gentle fruit-forward cup.\u003c\/p\u003e\n\u003ch3\u003eSimple Choice\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHot → Rounded\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIced → Refreshing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCold Brew → Gentle\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003ch2\u003eEveryday Cup\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e3–4 g Tea · 250 mL Water · 85–90°C \/ 185–194°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlace the tea in a roomy infuser or teapot.\u003c\/p\u003e\n\u003cp\u003eAdd hot water.\u003c\/p\u003e\n\u003cp\u003eSteep according to preferred strength.\u003c\/p\u003e\n\u003cp\u003eSeparate the finished tea from the leaves.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves nearby.\u003c\/p\u003e\n\u003cp\u003eThen brew again.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdd · Pour · Steep · Enjoy\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eGongfu Style\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e5–6 g Tea · 100–120 mL Water · Approx. 90°C \/ 194°F · 10–20 Seconds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSteep briefly.\u003c\/p\u003e\n\u003cp\u003eDecant completely.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves.\u003c\/p\u003e\n\u003cp\u003eGradually extend later infusions as the rolled leaves continue to open.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShort Steeps · Peach Aroma · Multiple Cups\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eIced Peach Oolong\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e5 g Tea · 200 mL Water · Approx. 90°C \/ 194°F\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBrew slightly stronger than usual.\u003c\/p\u003e\n\u003cp\u003eSeparate the leaves.\u003c\/p\u003e\n\u003cp\u003eAllow the tea to cool briefly.\u003c\/p\u003e\n\u003cp\u003ePour over plenty of ice.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBrew · Cool · Pour Over Ice\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003e200 g · Made for Frequent Peach Tea Drinking\u003c\/h1\u003e\n\u003cp\u003eThis is not primarily a discovery size.\u003c\/p\u003e\n\u003cp\u003eUsing approximately \u003cstrong\u003e4 g per everyday session\u003c\/strong\u003e:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 50 Brewing Portions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately \u003cstrong\u003e6 g per Gongfu session\u003c\/strong\u003e:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 33 Gongfu Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEach fresh portion can generally produce several cups through repeated infusions.\u003c\/p\u003e\n\u003cp\u003eBrew it after lunch.\u003c\/p\u003e\n\u003cp\u003eKeep some at work.\u003c\/p\u003e\n\u003cp\u003eServe it cold on warmer days.\u003c\/p\u003e\n\u003cp\u003eUse a gaiwan when you want a slower tea session.\u003c\/p\u003e\n\u003cp\u003eThe generous format gives you enough tea to stop treating Peach Oolong as something you only try once.\u003c\/p\u003e\n\u003cp\u003eIt can simply become part of the everyday.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eChoose the Large Format for Regular Brewing\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eWhich Peach Oolong Is Right for You?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003e100 g — EXPLORE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCompact Tin · Fruity Oolong Discovery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers beginning to explore Peach Oolong.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e200 g — KEEP BREWING\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eLarge Resealable Pouch · Frequent Drinking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers who already enjoy Peach Oolong and want enough for regular hot, iced or cold-brew tea.\u003c\/p\u003e\n\u003ch3\u003eSimple Buying Guide\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e100 g → Explore\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e200 g → Keep Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eChoose 200 g · Add to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003ePeach Oolong vs Lychee Oolong\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003ePeach Oolong\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSoft · Juicy · Sweet-Leaning · Gentle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChoose Peach when you want a softer, familiar orchard-fruit direction.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLychee Oolong\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTropical · Floral-Fruity · Bright · Fragrant\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChoose Lychee when you want a livelier tropical-fruit direction.\u003c\/p\u003e\n\u003ch3\u003eSimple Choice\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePeach → Soft Orchard Fruit\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLychee → Bright Tropical Fruit\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFruit or Flowers?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003ePeach Oolong\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSoft · Fruity · Sweet-Leaning\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLychee Oolong\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBright · Tropical · Fruity\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eJasmine Oolong\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFresh · Bright · Floral\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eOsmanthus Oolong\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSoft · Warm · Floral\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eSimple Choice\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePeach → Soft Fruit\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLychee → Bright Fruit\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJasmine → Bright Flower\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOsmanthus → Soft Flower\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eChoose Your Teaware\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eInfuser Mug\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSimple · Convenient · Everyday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIdeal for regular home or office brewing.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFocused · Aromatic · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for following how the peach character and oolong base change across repeated infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGlass Pitcher\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIced · Cold Brew · Easy Serving\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA practical choice for chilled Peach Oolong.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eStorage\u003c\/h1\u003e\n\u003cp\u003eBecause this is a larger \u003cstrong\u003e200 g pouch\u003c\/strong\u003e, protect the main supply carefully.\u003c\/p\u003e\n\u003cp\u003eKeep Peach Oolong:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCool · Dry · Dark · Well Sealed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProtect it from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat · Moisture · Light · Air · Strong Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eReseal the pouch promptly after every use.\u003c\/p\u003e\n\u003cp\u003eStore away from coffee, spices, incense, perfume and strongly aromatic foods.\u003c\/p\u003e\n\u003cp\u003eFor regular use, keep a smaller working quantity in a clean, dry tea canister while leaving the remaining tea carefully sealed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKeep Some Close · Keep the Rest Sealed\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Peach Oolong Tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ePeach Oolong \/ 蜜桃乌龙 is a fruity flavored oolong tea combining an oolong tea base with peach as its defining flavor direction.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Peach Oolong really oolong tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eIts underlying tea category is:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOolong Tea \/ Wu Long Cha \/ 乌龙茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Mi Tao Wu Long mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMi Tao \/ 蜜桃\u003c\/strong\u003e means peach.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWu Long \/ 乌龙\u003c\/strong\u003e means oolong.\u003c\/p\u003e\n\u003cp\u003eTogether:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMi Tao Wu Long \/ 蜜桃乌龙 = Peach Oolong\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes this tea contain real peach pieces?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe available product information does not establish that real peach pieces are included.\u003c\/p\u003e\n\u003cp\u003ePeach is therefore described as the product's \u003cstrong\u003eflavor profile\u003c\/strong\u003e, rather than as a confirmed fruit ingredient.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs the peach flavor natural?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe exact flavoring method is not established.\u003c\/p\u003e\n\u003cp\u003eFor that reason, no \u003cstrong\u003eNatural Flavor Only\u003c\/strong\u003e claim is made.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes Peach Oolong contain artificial flavoring?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe available product information does not establish this.\u003c\/p\u003e\n\u003cp\u003eNo \u003cstrong\u003eNo Artificial Flavoring\u003c\/strong\u003e claim is made without confirmation from the final ingredient label.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes Peach Oolong contain added sugar?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe available information does not confirm whether sugar or other sweeteners are added.\u003c\/p\u003e\n\u003cp\u003eTerms such as \u003cstrong\u003esweet\u003c\/strong\u003e and \u003cstrong\u003esweet-leaning\u003c\/strong\u003e describe sensory direction rather than a nutritional claim.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Peach Oolong the same as Peach Green Tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eThis product uses an:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOolong Tea Base\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003erather than a green-tea base.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Te Ji \/ 特级?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo Te Ji \/ 特级 designation is confirmed for this 200 g product.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea is included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e200 g \/ 7.05 oz\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many brewing portions are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt approximately 4 g per everyday session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e≈ 50 Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt approximately 6 g per Gongfu session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e≈ 33 Gongfu Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I brew it?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEveryday:\u003c\/strong\u003e 3–4 g · 250 mL · 85–90°C · 1–2 min\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu:\u003c\/strong\u003e 5–6 g · 100–120 mL · Approx. 90°C · 10–20 sec\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan Peach Oolong be infused multiple times?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eThe rolled oolong leaves can generally be enjoyed across repeated infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan I make iced Peach Oolong?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eBrew slightly stronger, separate the leaves, cool briefly and pour over ice.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan I cold brew Peach Oolong?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eCold brewing can create a softer fruit-forward cup.\u003c\/p\u003e\n\u003cp\u003eUse a clean covered container, refrigerate during steeping and adjust leaf quantity and time according to your preferred strength.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes Peach Oolong contain caffeine?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eOolong tea naturally contains caffeine. The amount varies according to leaf quantity, water temperature, steeping time and number of infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWho is the 200 g version best for?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eCustomers who already enjoy Peach Oolong and want enough tea for:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegular Home Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOffice Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAfternoon Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIced Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRepeated Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrequent Fruity Tea Drinking\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Quick Summary\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003ePeach Oolong Tea – 200 g\u003c\/strong\u003e is a \u003cstrong\u003eflavored oolong tea \/ Wu Long Cha (乌龙茶)\u003c\/strong\u003e identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePeach Oolong \/ 蜜桃乌龙\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMi Tao Wu Long\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewith:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOolong Tea Base\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePeach Flavor Direction\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe tea comes in a:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e200 g \/ 7.05 oz Resealable Pouch\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand is designed primarily for:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrequent Brewing · Regular Fruity Tea Drinking · Hot or Iced Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe rolled leaves gradually transform:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRolled → Loosened → Expanded → Open\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewhile the liquor develops toward:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePale Gold → Golden Yellow\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe overall character is:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoft · Fruity · Juicy · Refreshing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e 3–4 g · 250 mL · 85–90°C · 1–2 min\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e 5–6 g · 100–120 mL · Approx. 90°C · 10–20 sec\u003cbr\u003e\u003cstrong\u003eApprox. Yield:\u003c\/strong\u003e 50 everyday portions or 33 Gongfu sessions\u003cbr\u003e\u003cstrong\u003eServing Options:\u003c\/strong\u003e Hot · Iced · Cold Brew\u003c\/p\u003e\n\u003cp\u003eThe available product information establishes its \u003cstrong\u003ePeach Oolong identity, oolong tea base, peach flavor direction, 200 g net weight and resealable-pouch format\u003c\/strong\u003e, but does not establish a \u003cstrong\u003eTe Ji grade, real peach pieces, specific peach variety or origin, exact flavoring method, added-sugar status, precise tea origin, cultivar, harvest date, oxidation level or roasting level\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePeach Oolong · 蜜桃乌龙 · Mi Tao Wu Long · Fruity Oolong · Orchard Fruit Tea · 200 g · Hot or Iced · Frequent Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eLet Peach Become Part of the Everyday\u003c\/h1\u003e\n\u003cp\u003eA few rolled leaves.\u003c\/p\u003e\n\u003cp\u003eWarm water.\u003c\/p\u003e\n\u003cp\u003eA golden cup.\u003c\/p\u003e\n\u003cp\u003eThe peach character rises.\u003c\/p\u003e\n\u003cp\u003eSoft.\u003c\/p\u003e\n\u003cp\u003eFruity.\u003c\/p\u003e\n\u003cp\u003eFamiliar.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves.\u003c\/p\u003e\n\u003cp\u003ePour again.\u003c\/p\u003e\n\u003cp\u003eOr take another direction.\u003c\/p\u003e\n\u003cp\u003eBrew it stronger.\u003c\/p\u003e\n\u003cp\u003eCool it.\u003c\/p\u003e\n\u003cp\u003ePour over ice.\u003c\/p\u003e\n\u003cp\u003eWith a generous 200 g pouch, Peach Oolong no longer needs to be something you simply explore.\u003c\/p\u003e\n\u003cp\u003eIt can become the fruity tea you keep nearby.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePeach · Rolled Oolong · Hot or Iced\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e200 g · Approx. 50 Portions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"1 Bag · 200g A generous peach oolong for fruity and refreshing tea moments.","offer_id":49618171986147,"sku":null,"price":54.99,"currency_code":"CAD","in_stock":true},{"title":"2 Bags · 400g Enjoy more fruity peach oolong with free shipping included.","offer_id":49618172018915,"sku":null,"price":99.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/6_3537703b-c0fa-4467-9c0a-55c816fb90e6.png?v=1787828139"},{"product_id":"high-mountain-jasmine-green-tea-gift-set-260-g","title":"High-Mountain Jasmine Green Tea Gift Set – 260 g","description":"\u003ch1\u003eHigh-Mountain Jasmine Tea Gift Set – 260 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eA Fragrant Tea Gift Made to Be Remembered\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHigh-Mountain Jasmine Tea · Two Ceramic Canisters · Complete Gift Presentation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e260 g Tea · Approx. 86 Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover the \u003cstrong\u003eHigh-Mountain Jasmine Tea Gift Set \/ 高山原产茉莉花茶\u003c\/strong\u003e, a generous Chinese jasmine tea presentation combining fragrant tea with reusable mountain-inspired ceramic canisters.\u003c\/p\u003e\n\u003cp\u003eInside, \u003cstrong\u003e260 g of jasmine tea\u003c\/strong\u003e is presented in:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTwo Ceramic Tea Canisters · Gift Box · Matching Carry Bag\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe tea is made to be enjoyed.\u003c\/p\u003e\n\u003cp\u003eThe canisters are made to remain.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFragrant Tea · Lasting Ceramics · Thoughtful Giving\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy You’ll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eHigh-Mountain Origin \/ 高山原产\u003c\/strong\u003e product positioning\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e260 g of Jasmine Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTwo reusable ceramic tea canisters\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMountain landscape-inspired design\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePresentation gift box\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMatching carry bag\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 86 brewing portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGift-ready presentation\u003c\/strong\u003e for personal and shared tea moments\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Name:\u003c\/strong\u003e High-Mountain Jasmine Tea Gift Set\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 高山原产茉莉花茶\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Jasmine Tea \/ Scented Tea\u003cbr\u003e\u003cstrong\u003eProduct Positioning:\u003c\/strong\u003e High-Mountain Origin \/ 高山原产\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 260 g \/ 9.17 oz Total\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Loose Leaf Tea\u003cbr\u003e\u003cstrong\u003ePresentation:\u003c\/strong\u003e Two Ceramic Tea Canisters + Gift Box + Carry Bag\u003cbr\u003e\u003cstrong\u003eCanister Style:\u003c\/strong\u003e Mountain Landscape Ceramic\u003cbr\u003e\u003cstrong\u003eAroma Character:\u003c\/strong\u003e Floral · Jasmine-Like · Fragrant\u003cbr\u003e\u003cstrong\u003eTea Amount:\u003c\/strong\u003e Approx. 3 g\u003cbr\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e Approx. 250 mL\u003cbr\u003e\u003cstrong\u003eWater Temperature:\u003c\/strong\u003e 80–85°C \/ 176–185°F\u003cbr\u003e\u003cstrong\u003eInitial Steep:\u003c\/strong\u003e Approx. 1–2 Minutes\u003cbr\u003e\u003cstrong\u003eApprox. Brewing Portions:\u003c\/strong\u003e 86\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e Clear Glass · Porcelain Gaiwan · Infuser Mug\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Tea Gifts · Jasmine Tea Lovers · Family Gifts · Host Gifts · Special Occasions\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Note:\u003c\/strong\u003e This product is presented as \u003cstrong\u003e高山原产茉莉花茶 \/ High-Mountain Origin Jasmine Tea\u003c\/strong\u003e, with \u003cstrong\u003e260 g total tea, two ceramic tea canisters, presentation gift box and matching carry bag\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eA more precise \u003cstrong\u003egeographic origin, Te Ji \/ 特级 grade, Eight-Scenting \/ 八窨 designation, specific scenting-cycle count, tea cultivar, exact harvest date or confirmed green-tea base\u003c\/strong\u003e is not currently established.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003e3 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTea\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e250 mL\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e80–85°C \/ 176–185°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater Temperature\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e1–2 Minutes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eInitial Steep\u003c\/p\u003e\n\u003cp\u003eAllow freshly boiled water to cool slightly before brewing.\u003c\/p\u003e\n\u003cp\u003ePour gently and give the leaves room to open.\u003c\/p\u003e\n\u003cp\u003eBring the warm cup closer and notice the fragrance before taking the first sip.\u003c\/p\u003e\n\u003cp\u003eThe same leaves can generally be infused again.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdd · Pour · Breathe · Sip Slowly\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eTasting Profile\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eFloral, Fragrant \u0026amp; Gentle\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTea Style:\u003c\/strong\u003e Jasmine Tea \/ Scented Tea\u003cbr\u003e\u003cstrong\u003eAroma Character:\u003c\/strong\u003e Floral · Jasmine-Like · Fragrant\u003cbr\u003e\u003cstrong\u003eOverall Impression:\u003c\/strong\u003e Fragrant Jasmine Tea with a Gentle Tea Foundation\u003cbr\u003e\u003cstrong\u003eBest Enjoyed:\u003c\/strong\u003e Morning · Afternoon · Shared Tea · Quiet Tea Sessions\u003c\/p\u003e\n\u003cp\u003eExact fragrance intensity, sweetness, liquor color and finish naturally vary according to the tea, leaf quantity, water quality, temperature and brewing method.\u003c\/p\u003e\n\u003cp\u003eBecause the exact tea-base type is not currently established, this product is conservatively described as \u003cstrong\u003eJasmine Tea \/ Scented Tea\u003c\/strong\u003e rather than Jasmine Green Tea.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHigh-Mountain Jasmine Tea 101\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003e高山原产茉莉花茶\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThis product is presented as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHigh-Mountain Origin Jasmine Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eJasmine tea is one of China's best-known scented-tea traditions.\u003c\/p\u003e\n\u003cp\u003eIts character comes from the relationship between:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea × Jasmine Fragrance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTea provides the foundation.\u003c\/p\u003e\n\u003cp\u003eJasmine provides the characteristic floral aromatic dimension.\u003c\/p\u003e\n\u003cp\u003eFor this product, \u003cstrong\u003eHigh-Mountain Origin \/ 高山原产\u003c\/strong\u003e forms part of its stated product identity.\u003c\/p\u003e\n\u003cp\u003eA more precise geographic origin is not currently established.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHigh-Mountain · Jasmine · Fragrant Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eTwo Ceramic Canisters · One Complete Gift\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eTea to Enjoy · Ceramics to Keep\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eOne of this gift set's strongest features is its pair of coordinating ceramic tea canisters.\u003c\/p\u003e\n\u003cp\u003eThe presentation combines:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e260 g Jasmine Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTwo Mountain Landscape Ceramic Canisters\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePresentation Gift Box\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMatching Carry Bag\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe canisters feature a quiet landscape-inspired aesthetic with soft ceramic tones and traditional visual details.\u003c\/p\u003e\n\u003cp\u003eThey are not simply disposable packaging.\u003c\/p\u003e\n\u003cp\u003eAfter the original tea has been enjoyed, the canisters can be cleaned, thoroughly dried and reused for suitable dry tea storage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea Today · Beautiful Storage Tomorrow\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eApprox. 86 Brewing Portions\u003c\/h1\u003e\n\u003cp\u003eUsing approximately:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e3 g per Brewing Session\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ethe complete \u003cstrong\u003e260 g tea quantity\u003c\/strong\u003e provides around:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e86 Brewing Portions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBecause jasmine tea can generally be infused more than once, those brewing sessions can become many individual cups.\u003c\/p\u003e\n\u003cp\u003eEnough to enjoy personally.\u003c\/p\u003e\n\u003cp\u003eEnough to share.\u003c\/p\u003e\n\u003cp\u003eEnough for the gift to remain part of everyday life.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e260 g · Approx. 86 Portions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eMade for Thoughtful Giving\u003c\/h1\u003e\n\u003cp\u003eThis complete jasmine tea presentation is particularly suited to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea Lovers · Birthdays · Housewarmings · Family Visits · Host \u0026amp; Thank-You Gifts · Business Gifts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe recipient receives more than tea.\u003c\/p\u003e\n\u003cp\u003eThere is tea to brew and share, ceramic canisters to keep, and a complete presentation designed to make opening the gift part of the experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFragrant Tea · Lasting Ceramics · Thoughtful Giving\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhich Jasmine Tea Is Right for You?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eTraditional Jasmine Green Tea – 100 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEVERYDAY JASMINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFresh · Floral · Approachable\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers looking for an easy jasmine tea for regular everyday brewing.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePremium Eight-Scented Hengxian Jasmine Green Tea – 125 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePREMIUM ORIGIN DISCOVERY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHengxian Origin · Te Ji · Eight Scentings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers interested in a premium jasmine-tea experience with a specific regional and scenting identity.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePremium Eight-Scented Jasmine Green Tea – 250 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePREMIUM EVERYDAY FORMAT\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · Eight Scentings · Generous Format\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for regular jasmine-tea drinkers looking for premium character in a larger format.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHigh-Mountain Jasmine Tea Gift Set – 260 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePREMIUM GIFT PRESENTATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHigh-Mountain · Ceramic Canisters · Complete Gift Set\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest when thoughtful presentation matters as much as the tea.\u003c\/p\u003e\n\u003ch3\u003eSimple Buying Guide\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e100 g → Everyday Jasmine Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e125 g → Premium Origin Discovery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g → Premium Everyday Drinking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e260 g → Premium Jasmine Tea Gift\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eChoose Your Teaware\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eClear Glass\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSimple · Visual · Relaxed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA clear glass keeps jasmine tea easy to enjoy while letting the brewing process remain visible.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional · Controlled · Focused\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA porcelain gaiwan provides greater control over shorter, repeated infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eInfuser Mug\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eConvenient · Everyday · Simple\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA practical option for loose-leaf jasmine tea at home or at work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClear Glass → Visual Ease\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGaiwan → Brewing Control\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfuser Mug → Everyday Convenience\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Store Jasmine Tea\u003c\/h1\u003e\n\u003cp\u003eJasmine tea is especially appreciated for its fragrance, so careful storage matters.\u003c\/p\u003e\n\u003cp\u003eProtect the tea from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat · Moisture · Light · Air · Strong Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIf the tea is separately sealed inside the two canisters, consider opening one first and leaving the second sealed until needed.\u003c\/p\u003e\n\u003cp\u003eUse only clean and completely dry utensils.\u003c\/p\u003e\n\u003cp\u003eKeep the tea away from coffee, spices, incense, perfume and strongly aromatic foods.\u003c\/p\u003e\n\u003cp\u003eClose the container promptly after use.\u003c\/p\u003e\n\u003cp\u003eStore in a:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCool · Dry · Dark · Well-Sealed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eenvironment.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is included in the gift set?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe pictured presentation includes:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e260 g Jasmine Tea · Two Ceramic Tea Canisters · Gift Box · Matching Carry Bag\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea is included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe complete gift set contains:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e260 g \/ 9.17 oz of Loose-Leaf Jasmine Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many ceramic canisters are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe pictured gift configuration includes:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTwo Coordinating Ceramic Tea Canisters\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan the ceramic canisters be reused?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eAfter the original tea has been enjoyed, clean and thoroughly dry the canisters before using them for suitable dry tea storage.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does High-Mountain Origin mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe product is identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e高山原产茉莉花茶 \/ High-Mountain Origin Jasmine Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA more precise geographic origin is not currently established.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this jasmine green tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe product is explicitly identified as \u003cstrong\u003eJasmine Tea \/ 茉莉花茶\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe exact tea-base type is not currently established, so this product is conservatively described as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJasmine Tea \/ Scented Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003erather than making an unsupported green-tea-base claim.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Eight-Scented \/ 八窨 jasmine tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAn Eight-Scented \/ 八窨 designation has not been established for this product.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Te Ji \/ 特级?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA Te Ji \/ 特级 grade has not been established for this product.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many jasmine scenting cycles does this tea have?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA specific number of jasmine scenting cycles is not currently established.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many brewing portions are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately 3 g per brewing session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 86 Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eActual usage varies according to personal preference.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I brew it?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eStart with approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 g Tea · 250 mL Water · 80–85°C \/ 176–185°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThen adjust according to taste.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan the leaves be infused more than once?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eJasmine tea can generally be infused multiple times, with its aromatic character gradually becoming softer.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this suitable as a gift?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eIts combination of \u003cstrong\u003e260 g of jasmine tea, two reusable ceramic canisters, presentation box and matching carry bag\u003c\/strong\u003e makes it particularly suited to thoughtful gifting.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eComplete Your Tea Ritual\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eClear Glass\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eLet the Fragrance Rise\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEnjoy jasmine tea through a simple visual brewing ritual.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Glass Teaware →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional \u0026amp; Precise\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExplore shorter, repeated infusions with greater control.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Gaiwans →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTea Canisters\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBeautiful Storage Beyond the Gift\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eContinue the tea ritual with thoughtful loose-leaf storage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Tea Canisters →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eJasmine Tea Collection\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFind Your Jasmine Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExplore everyday, premium and gift-ready jasmine tea presentations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Jasmine Tea →\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Product Summary\u003c\/h1\u003e\n\u003cp\u003eThe \u003cstrong\u003eHigh-Mountain Jasmine Tea Gift Set – 260 g\u003c\/strong\u003e is a Chinese \u003cstrong\u003ejasmine tea \/ scented tea gift presentation\u003c\/strong\u003e identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e高山原产茉莉花茶 \/ High-Mountain Origin Jasmine Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe complete gift presentation includes:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e260 g of Jasmine Tea · Two Reusable Mountain-Landscape Ceramic Tea Canisters · Presentation Gift Box · Matching Carry Bag\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUsing approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 g Tea · 250 mL Water · 80–85°C \/ 176–185°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eprovides a practical starting point for brewing.\u003c\/p\u003e\n\u003cp\u003eAt approximately 3 g per brewing session, the complete \u003cstrong\u003e260 g quantity provides around 86 brewing portions\u003c\/strong\u003e, with the tea generally suitable for multiple infusions.\u003c\/p\u003e\n\u003cp\u003eThis product is particularly suited to \u003cstrong\u003etea gifts, jasmine tea lovers, family gifts, host gifts and occasions where presentation is an important part of the gift\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe product is identified as \u003cstrong\u003eHigh-Mountain Origin \/ 高山原产\u003c\/strong\u003e, but a more precise geographic origin is not currently established.\u003c\/p\u003e\n\u003cp\u003eThe available product information also does not establish a \u003cstrong\u003eTe Ji \/ 特级 grade, Eight-Scenting \/ 八窨 designation, specific scenting-cycle count, tea cultivar, exact harvest date or confirmed green-tea base\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJasmine Tea · Scented Tea · 高山原产 \/ High-Mountain Origin · 260 g · Two Ceramic Canisters · Gift Box · Carry Bag · Approx. 86 Portions · Chinese Tea Gift\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eA Gift That Stays Beyond the Last Cup\u003c\/h1\u003e\n\u003cp\u003eOpen the box.\u003c\/p\u003e\n\u003cp\u003eLift the ceramic lid.\u003c\/p\u003e\n\u003cp\u003eTake a few leaves.\u003c\/p\u003e\n\u003cp\u003eWarm the water.\u003c\/p\u003e\n\u003cp\u003eLet the jasmine fragrance rise.\u003c\/p\u003e\n\u003cp\u003eShare the first cup.\u003c\/p\u003e\n\u003cp\u003eStay for another.\u003c\/p\u003e\n\u003cp\u003eAnd when the tea is eventually gone, the mountain-inspired ceramic canisters remain.\u003c\/p\u003e\n\u003cp\u003eSome gifts are remembered when they are opened.\u003c\/p\u003e\n\u003cp\u003eOthers become part of the moments that follow.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFragrant Tea · Mountain Ceramics · Thoughtful Moments\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"A Fragrant Mountain Tea Gift Made to Be Remembered","offer_id":49574492864739,"sku":null,"price":148.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/jasmine_tea_gift_box_800x800_84fd2880-6914-498e-bb7b-9022a9930f15.png?v=1787353015"},{"product_id":"traditional-jin-jun-mei-black-tea-500g","title":"Traditional Jin Jun Mei Black Tea – Large 500 g","description":"\u003ch1\u003eTraditional Jin Jun Mei Black Tea – Large 500 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWarm Jin Jun Mei for the Tea You Drink Every Day\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft · Golden-Tipped Leaves · Generous Everyday Format\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e500 g · Loose-Leaf Black Tea · Approx. 166 Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover \u003cstrong\u003eTraditional Jin Jun Mei Black Tea \/ 金骏眉\u003c\/strong\u003e, a Chinese loose-leaf black tea made for customers who already enjoy Jin Jun Mei and want a generous supply for frequent brewing.\u003c\/p\u003e\n\u003cp\u003eThe packaging identifies this tea as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJin Jun Mei \/ 金骏眉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHong Cha \/ 红茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft \/ 传统工艺\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFine dark leaves are interspersed with visible golden-colored tips, creating a distinctive black-and-gold appearance before brewing.\u003c\/p\u003e\n\u003cp\u003eIn the cup, the tea develops toward a golden-amber to warm-amber infusion with a warm, smooth and rounded character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Aromatic · Rounded\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e500 g · Approx. 166 Brewing Portions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy You’ll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eJin Jun Mei \/ 金骏眉\u003c\/strong\u003e Chinese black tea\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft \/ 传统工艺\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eDark · Fine · Twisted leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVisible golden-colored tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Smooth · Rounded character\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGenerous 500 g resealable format\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 166 brewing portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIdeal for \u003cstrong\u003ehome, office, family and frequent tea drinking\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Name:\u003c\/strong\u003e Traditional Jin Jun Mei Black Tea – Large\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 金骏眉\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Black Tea\u003cbr\u003e\u003cstrong\u003eChinese Tea Category:\u003c\/strong\u003e Hong Cha \/ 红茶\u003cbr\u003e\u003cstrong\u003eTea Style:\u003c\/strong\u003e Jin Jun Mei\u003cbr\u003e\u003cstrong\u003eCraft Statement:\u003c\/strong\u003e Traditional Craft \/ 传统工艺\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 500 g \/ 17.64 oz\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Loose Leaf Tea\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Resealable Tea Pouch\u003cbr\u003e\u003cstrong\u003eDry Leaf:\u003c\/strong\u003e Dark · Fine · Twisted · Golden-Colored Tips\u003cbr\u003e\u003cstrong\u003eAroma Character:\u003c\/strong\u003e Warm · Aromatic\u003cbr\u003e\u003cstrong\u003eTaste Character:\u003c\/strong\u003e Smooth · Warm · Rounded\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Golden Amber to Warm Amber\u003cbr\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e Approx. 3 g · 250 mL · 85–90°C · 1–2 Minutes\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e Approx. 5 g · 100–120 mL · 90–95°C · 10–20 Seconds Initial Infusion\u003cbr\u003e\u003cstrong\u003eApprox. Brewing Portions:\u003c\/strong\u003e 166 based on approx. 3 g per everyday session\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e Porcelain Gaiwan · Small Teapot · Infuser Mug\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Frequent Jin Jun Mei Drinking · Home Tea · Office Tea · Family Tea · Everyday Black Tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Note:\u003c\/strong\u003e This product is identified as \u003cstrong\u003eJin Jun Mei \/ 金骏眉, Hong Cha \/ 红茶, Traditional Craft \/ 传统工艺 and 500 g loose-leaf tea\u003c\/strong\u003e, with visible golden-colored tips in the supplied product presentation.\u003c\/p\u003e\n\u003cp\u003eA specific \u003cstrong\u003eTe Ji \/ 特级 grade, Wuyi Origin statement, Chinese Geographical Indication \/ GI status, First Pick \/ Tou Cai designation, Mingqian \/ Pre-Qingming harvest, village or estate, cultivar, precise picking standard or exact harvest date\u003c\/strong\u003e is not currently established.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eEveryday Brewing\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003e3 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTea Leaves\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e250 mL\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e85–90°C \/ 185–194°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater Temperature\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e1–2 Minutes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eInitial Steep\u003c\/p\u003e\n\u003cp\u003eStart with a shorter infusion and adjust according to your preferred strength.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves after the first cup.\u003c\/p\u003e\n\u003cp\u003eThey can generally be infused multiple times, with later infusions becoming softer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdd · Pour · Steep · Sip Slowly\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eGongfu Brewing\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eWhen you have more time:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e5 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTea Leaves\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e100–120 mL\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e90–95°C \/ 194–203°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater Temperature\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e10–20 Seconds\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eInitial Infusion\u003c\/p\u003e\n\u003cp\u003ePour completely after each infusion.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves and gradually increase the steeping time as needed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShort Steeps · Small Cups · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eTasting Profile\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eWarm, Smooth \u0026amp; Rounded\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Warm · Aromatic\u003cbr\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Smooth · Warm · Rounded\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Golden Amber to Warm Amber\u003cbr\u003e\u003cstrong\u003eDry Leaf:\u003c\/strong\u003e Dark · Fine · Twisted · Golden-Colored Tips\u003cbr\u003e\u003cstrong\u003eOverall Character:\u003c\/strong\u003e Warm · Smooth · Rounded\u003c\/p\u003e\n\u003cp\u003eThe dark leaves and visible golden-colored tips create a distinctive black-and-gold appearance before brewing.\u003c\/p\u003e\n\u003cp\u003eAs the leaves meet hot water, the infusion develops toward golden amber and warmer amber tones.\u003c\/p\u003e\n\u003cp\u003eExact aroma, sweetness, body, liquor color and finish naturally vary according to tea batch, water quality, leaf quantity, temperature and brewing method.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eJin Jun Mei 101\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003e金骏眉 · Chinese Black Tea\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eJin Jun Mei belongs to the Chinese black-tea tradition.\u003c\/p\u003e\n\u003cp\u003eIn English, this category is called:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBlack Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIn Chinese tea terminology, it is called:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHong Cha · 红茶 · “Red Tea”\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Chinese term refers to the reddish or amber character associated with the brewed infusion.\u003c\/p\u003e\n\u003cp\u003eThis explains why packaging may use the English words \u003cstrong\u003eRed Tea\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIt does not represent a different tea category.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlack Tea in English · Hong Cha in Chinese\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eDark Leaves · Golden-Colored Tips\u003c\/h1\u003e\n\u003cp\u003eBefore brewing, notice the dry tea:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDark\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTwisted\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGolden-Tipped\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe visible golden-colored portions create a distinctive contrast against the darker tea leaves.\u003c\/p\u003e\n\u003cp\u003e“Golden-colored tips” describes the visible appearance of the dry tea material.\u003c\/p\u003e\n\u003cp\u003eIt does not establish a specific picking standard, nor does it mean gold, coloring or flavoring has been added.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDark Leaves · Golden Tips · Warm Amber\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eApprox. 166 Brewing Portions\u003c\/h1\u003e\n\u003cp\u003eThe defining advantage of this version is its generous size.\u003c\/p\u003e\n\u003cp\u003eUsing approximately:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e3 g per Everyday Brewing Session\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eone \u003cstrong\u003e500 g pouch\u003c\/strong\u003e provides around:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e166 Brewing Portions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBecause the same leaves can generally be infused multiple times, those brewing sessions can become many more individual cups.\u003c\/p\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHome Tea · Office Tea · Family Tea · Shared Tea · Frequent Loose-Leaf Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e500 g · Approx. 166 Portions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eMade for Frequent Tea Drinking\u003c\/h1\u003e\n\u003cp\u003eSome Jin Jun Mei formats are designed for discovery.\u003c\/p\u003e\n\u003cp\u003eOthers emphasize grade or origin.\u003c\/p\u003e\n\u003cp\u003eThis 500 g version has another purpose:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDrink It Regularly\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBrew it before work.\u003c\/p\u003e\n\u003cp\u003eReturn to the leaves in the afternoon.\u003c\/p\u003e\n\u003cp\u003eShare a pot after dinner.\u003c\/p\u003e\n\u003cp\u003eUse an infuser mug during the week.\u003c\/p\u003e\n\u003cp\u003eTake out the gaiwan when you have more time.\u003c\/p\u003e\n\u003cp\u003eThe generous format gives you enough tea to stop saving every session for a special occasion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Tea · Generous Format · Familiar Ritual\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhich Jin Jun Mei Is Right for You?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWuyi Jin Jun Mei – 100 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEVERYDAY EXPLORATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWuyi Origin · Traditional Craft · Compact Format\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers beginning to explore Jin Jun Mei or looking for a smaller everyday size.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePremium Wuyi Jin Jun Mei – 200 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePREMIUM ORIGIN-FOCUSED\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · GI Mark · Golden Tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers interested in premium grade and a more origin-focused Jin Jun Mei presentation.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePremium Jin Jun Mei – 250 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePREMIUM REGULAR DRINKING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · Generous Format · Everyday + Gongfu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers looking for premium-positioned Jin Jun Mei for regular personal brewing.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTraditional Jin Jun Mei – 500 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEVERYDAY VALUE FORMAT\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft · Largest Format · Frequent Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers who already enjoy Jin Jun Mei and want a practical larger supply for frequent home, office or family tea.\u003c\/p\u003e\n\u003ch3\u003eSimple Buying Guide\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e100 g → Explore Wuyi Jin Jun Mei\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e200 g → Premium Origin-Focused\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g → Premium Regular Drinking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e500 g → Frequent Everyday Drinking\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eChoose Your Teaware\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFocused · Controlled · Traditional\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA porcelain gaiwan works well for shorter Gongfu-style infusions and lets you follow the tea across repeated steeps.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSmall Teapot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eShared · Warm · Relaxed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA small teapot works beautifully for repeated brewing or sharing tea with another person.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eInfuser Mug\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSimple · Convenient · Everyday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAn infuser mug makes the 500 g format particularly easy to enjoy regularly at home or at work.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLarger Teapot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFamily · Shared · Easy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA larger teapot works well when preparing Jin Jun Mei for family or friends.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Store a 500 g Pouch\u003c\/h1\u003e\n\u003cp\u003eWith a large supply of aromatic loose-leaf tea, thoughtful storage becomes especially important.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eKeep the Main Pouch Sealed\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eProtect the larger supply from unnecessary exposure to air and moisture.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTransfer a Smaller Daily Portion\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eKeep a smaller working quantity in a clean, dry and airtight tea canister.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eRefill Only When Needed\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis reduces repeated opening of the full 500 g supply.\u003c\/p\u003e\n\u003cp\u003eAlso protect the tea from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat · Moisture · Light · Air · Strong Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUse only clean and completely dry utensils.\u003c\/p\u003e\n\u003cp\u003eKeep the tea away from coffee, spices, incense, perfume and strongly aromatic foods.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDaily Canister · Sealed Main Supply · Better Storage\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Jin Jun Mei?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eJin Jun Mei \/ 金骏眉 is a Chinese black tea style belonging to the:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHong Cha \/ 红茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003etea category.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy does the package say Red Tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIn Chinese tea terminology, black tea is called:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHong Cha \/ 红茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eliterally “red tea,” referring to the reddish or amber character associated with the brewed infusion.\u003c\/p\u003e\n\u003cp\u003eIn English retail classification, Jin Jun Mei is categorized as \u003cstrong\u003eBlack Tea\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Te Ji \/ Special Grade?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA Te Ji \/ 特级 designation is \u003cstrong\u003enot currently established for this specific 500 g product\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Wuyi-origin Jin Jun Mei?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA Wuyi-origin statement is \u003cstrong\u003enot currently established for this specific 500 g version\u003c\/strong\u003e, so no Wuyi claim is made.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes this product have a GI mark?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA Chinese Geographical Indication \/ GI status is \u003cstrong\u003enot currently established for this specific 500 g version\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Traditional Craft mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe packaging explicitly states:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e传统工艺 \/ Traditional Craft\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis stated identity is retained without adding specific processing details that have not been separately confirmed.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy are there golden-colored tips?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe product presentation shows dark tea leaves interspersed with visible golden-colored material.\u003c\/p\u003e\n\u003cp\u003eThis describes the tea's visible black-and-gold appearance without assigning an unsupported picking standard.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea is included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe resealable pouch contains:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e500 g \/ 17.64 oz of Loose-Leaf Jin Jun Mei Black Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy choose the 500 g size?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe large format is particularly suited to customers who already enjoy Jin Jun Mei and want enough tea for:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrequent Home Tea · Office Tea · Family Tea · Shared Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many brewing portions are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately 3 g per everyday brewing session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 166 Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eActual usage varies according to brewing style and personal preference.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I brew it for everyday tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eStart with approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 g Tea · 250 mL Water · 85–90°C \/ 185–194°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan I brew it Gongfu style?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eStart with approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5 g Tea · 100–120 mL Water · 90–95°C \/ 194–203°F · 10–20 Seconds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThen gradually increase the steeping time across later infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan the leaves be infused more than once?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eJin Jun Mei can generally be enjoyed across multiple infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is the best way to store 500 g of tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eKeep the main pouch tightly sealed and transfer a smaller quantity into a separate clean, dry and airtight tea canister for daily use.\u003c\/p\u003e\n\u003cp\u003eThis reduces repeated exposure of the full supply to air and moisture.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat teaware works well?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUse a \u003cstrong\u003eporcelain gaiwan\u003c\/strong\u003e or \u003cstrong\u003esmall teapot\u003c\/strong\u003e for Gongfu-style brewing, an \u003cstrong\u003einfuser mug\u003c\/strong\u003e for everyday tea, or a larger teapot when sharing with family or friends.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eComplete Your Tea Ritual\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eTea Canister\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eProtect Your Main Supply\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep a smaller daily quantity nearby while protecting the remaining 500 g pouch.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Tea Canisters →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eInfuser Mug\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEveryday Loose-Leaf Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMake frequent Jin Jun Mei brewing simple at home or at work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Infuser Mugs →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSlow Down \u0026amp; Explore\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFollow the tea across shorter repeated infusions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Gaiwans →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eChinese Black Tea Collection\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eExplore More Hong Cha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover more Chinese black-tea traditions and formats.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Black Tea →\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Product Summary\u003c\/h1\u003e\n\u003cp\u003eThe \u003cstrong\u003eTraditional Jin Jun Mei Black Tea – Large 500 g\u003c\/strong\u003e is a Chinese loose-leaf \u003cstrong\u003eblack tea \/ Hong Cha (红茶)\u003c\/strong\u003e identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJin Jun Mei \/ 金骏眉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft \/ 传统工艺\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe dry tea presents:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDark · Fine · Twisted Leaves · Visible Golden-Colored Tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand develops toward a \u003cstrong\u003egolden-amber to warm-amber infusion\u003c\/strong\u003e with a warm, aromatic, smooth and rounded character.\u003c\/p\u003e\n\u003cp\u003eIts defining advantage is the generous \u003cstrong\u003e500 g resealable format\u003c\/strong\u003e, designed particularly for \u003cstrong\u003efrequent home, office, family and shared tea drinking\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eFor everyday brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 g Tea · 250 mL Water · 85–90°C \/ 185–194°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor Gongfu-style brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5 g Tea · 100–120 mL Water · 90–95°C \/ 194–203°F · 10–20 Seconds Initial Infusion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt approximately 3 g per everyday brewing session, the \u003cstrong\u003e500 g pouch provides around 166 brewing portions\u003c\/strong\u003e, with the same leaves generally suitable for multiple infusions.\u003c\/p\u003e\n\u003cp\u003eFor storage, keeping the main 500 g supply sealed while transferring a smaller daily-use quantity into an airtight tea canister can reduce repeated exposure to air and moisture.\u003c\/p\u003e\n\u003cp\u003eThe available product information establishes its \u003cstrong\u003eJin Jun Mei, Hong Cha, Traditional Craft, large-format and visible golden-tip identity\u003c\/strong\u003e, but does not establish a \u003cstrong\u003eTe Ji \/ Special Grade designation, Wuyi Origin statement, GI status, First-Pick designation, specific village or estate, cultivar, picking standard or exact harvest date\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlack Tea · Hong Cha \/ 红茶 · Jin Jun Mei \/ 金骏眉 · Traditional Craft \/ 传统工艺 · 500 g · Approx. 166 Portions · Frequent Tea Drinking · Everyday Chinese Black Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eMake Warm Tea Part of the Everyday\u003c\/h1\u003e\n\u003cp\u003eOpen the pouch.\u003c\/p\u003e\n\u003cp\u003eTake a few leaves.\u003c\/p\u003e\n\u003cp\u003eSeal the rest.\u003c\/p\u003e\n\u003cp\u003eWarm the water.\u003c\/p\u003e\n\u003cp\u003eLet the amber cup slowly come to life.\u003c\/p\u003e\n\u003cp\u003eDrink a cup in the morning.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves in the afternoon.\u003c\/p\u003e\n\u003cp\u003eShare a pot after dinner.\u003c\/p\u003e\n\u003cp\u003eTomorrow, begin again.\u003c\/p\u003e\n\u003cp\u003eTraditional craft gives this tea its identity.\u003c\/p\u003e\n\u003cp\u003eThe generous 500 g format gives you the freedom to enjoy it often.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft · 500 g · Everyday Abundance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"1 Bag · 500g Enjoy a generous supply of Jinjunmei with free shipping included.","offer_id":49577438839011,"sku":null,"price":119.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/b131ffaf-bfee-4b6c-838d-6c2fc1aa1cbe.png?v=1787408676"},{"product_id":"eight-chinese-tea-sampler-set-115g","title":"Eight Famous Chinese Teas Discovery Set – 8-Tea Sampler 115 g","description":"\u003ch1\u003eEight Famous Chinese Teas Discovery Set – 8 Varieties · 115 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eEight Teas. Three Tea Families. One Journey Through Chinese Tea.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBlack Tea · Oolong Tea · Ripe Pu-erh\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e8 Varieties · 115 g Total · Individual Mini Tea Tins\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNot sure where to begin with Chinese tea?\u003c\/p\u003e\n\u003cp\u003eBegin with variety.\u003c\/p\u003e\n\u003cp\u003eThis discovery collection brings together \u003cstrong\u003eeight distinctive Chinese teas across three tea families\u003c\/strong\u003e, giving you an easy way to compare \u003cstrong\u003eBlack Tea, Oolong Tea and Ripe Pu-erh\u003c\/strong\u003e without purchasing eight full-size packages.\u003c\/p\u003e\n\u003cp\u003eMove from floral Tie Guan Yin to roasted Wuyi Rock Tea.\u003c\/p\u003e\n\u003cp\u003eCompare Jin Jun Mei with Keemun, Dian Hong and Lapsang Souchong.\u003c\/p\u003e\n\u003cp\u003eThen finish with the deeper character of Ripe Pu-erh.\u003c\/p\u003e\n\u003cp\u003eYou don't need to know your favorite before you begin.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste · Compare · Discover · Return\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy You’ll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e8 different Chinese teas\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e3 tea families\u003c\/strong\u003e — Black Tea · Oolong · Ripe Pu-erh\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e8 individual mini tea tins\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e115 g total loose-leaf tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eExplore \u003cstrong\u003efloral, aromatic, roasted, warm, rich and mellow\u003c\/strong\u003e directions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCompare tea families before buying full-size teas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSuitable for everyday and Gongfu-style exploration\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eA thoughtful discovery gift for tea beginners and tea lovers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Eight Famous Chinese Teas Discovery Set\u003cbr\u003e\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Chinese Loose-Leaf Tea Sampler\u003cbr\u003e\u003cstrong\u003eCollection Type:\u003c\/strong\u003e Comparative Tea Discovery Set\u003cbr\u003e\u003cstrong\u003eNumber of Varieties:\u003c\/strong\u003e 8\u003cbr\u003e\u003cstrong\u003eTea Families:\u003c\/strong\u003e 3\u003cbr\u003e\u003cstrong\u003eTotal Net Weight:\u003c\/strong\u003e 115 g\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e 8 Individual Mini Tea Tins\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Loose Leaf Tea\u003cbr\u003e\u003cstrong\u003eBlack Teas:\u003c\/strong\u003e 4\u003cbr\u003e\u003cstrong\u003eOolong Teas:\u003c\/strong\u003e 3\u003cbr\u003e\u003cstrong\u003eRipe Pu-erh:\u003c\/strong\u003e 1\u003cbr\u003e\u003cstrong\u003eTea Range:\u003c\/strong\u003e Floral · Aromatic · Roasted · Warm · Rich · Deep · Mellow\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e Porcelain Gaiwan · Small Teapot · Infuser Mug · Tasting Cups\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Chinese Tea Discovery · Comparative Tasting · Beginners · Tea Lovers · Gifting\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight Note:\u003c\/strong\u003e The available product information confirms \u003cstrong\u003e115 g total net weight\u003c\/strong\u003e, but does not separately establish the exact weight of each mini tin. Individual tins should therefore not be assumed to contain equal quantities. fileciteturn48file0L373-L399\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eMeet the 8 Teas\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003e1 · Lapsang Souchong\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eBlack Tea · Hong Cha \/ 红茶\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA classic Xiao Zhong black-tea tradition.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Deep · Distinctive\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003e2 · Wuyi Rock Tea\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eOolong Tea · Wu Long Cha \/ 乌龙茶\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA roasted and structured Wuyi oolong direction.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoasted · Structured · Mineral-Led\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003e3 · Jin Jun Mei\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eBlack Tea · Hong Cha \/ 红茶\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA refined Chinese black-tea style and a useful contrast with the other Hong Cha selections in the set.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAromatic · Warm · Refined\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003e4 · Tie Guan Yin\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eOolong Tea · Wu Long Cha \/ 乌龙茶\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA brighter oolong direction with a more floral and fragrant character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFloral · Fresh · Fragrant\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003e5 · Keemun Hong Luo\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eBlack Tea · Hong Cha \/ 红茶\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA curled-leaf expression within the Qimen \/ Keemun black-tea tradition.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAromatic · Smooth · Refined\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003e6 · Ripe Pu-erh\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eShu Pu-erh \/ 熟普洱\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe deepest contrast in the collection.\u003c\/p\u003e\n\u003cp\u003eRipe Pu-erh moves away from black tea and oolong into a post-fermented tea tradition.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDeep · Earthy · Mellow\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003e7 · Fenghuang Dancong\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eOolong Tea · Wu Long Cha \/ 乌龙茶\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAn aromatic Phoenix Mountain oolong tradition offering another expression of the broad oolong family.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAromatic · Complex · Fragrant\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003e8 · Yunnan Dian Hong\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eBlack Tea · Hong Cha \/ 红茶\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA warm Yunnan black-tea tradition completing the four-way black-tea comparison.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRich · Warm · Full\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eThree Tea Families · One Discovery Set\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eBlack Tea\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003e4 Varieties\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eLapsang Souchong\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJin Jun Mei\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKeemun Hong Luo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYunnan Dian Hong\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFour different expressions of Chinese \u003cstrong\u003eHong Cha \/ 红茶\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Aromatic · Refined · Rich\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eOolong Tea\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003e3 Varieties\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTie Guan Yin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWuyi Rock Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFenghuang Dancong\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThese three selections quickly show how broad oolong can be.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFloral → Roasted → Highly Aromatic\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eRipe Pu-erh\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003e1 Variety\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRipe Pu-erh \/ 熟普洱\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA deeper, mellow, post-fermented tea that creates the strongest contrast in the collection.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDeep · Earthy · Mellow\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003e4 Black Teas · 3 Oolongs · 1 Ripe Pu-erh\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eOne collection helps answer a useful question:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat kind of Chinese tea do I actually enjoy?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew the Discovery Set\u003c\/h1\u003e\n\u003cp\u003eBecause this collection crosses three tea families, there is no single ideal water temperature for all eight teas.\u003c\/p\u003e\n\u003cp\u003eUse these as simple starting points.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTie Guan Yin\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e90–95°C \/ 194–203°F · 1–2 min\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFenghuang Dancong\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e90–95°C \/ 194–203°F · 1–2 min\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWuyi Rock Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 95°C \/ 203°F · 1–2 min\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eJin Jun Mei\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e90–95°C \/ 194–203°F · 1–2 min\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eKeemun Hong Luo\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e90–95°C \/ 194–203°F · 1–2 min\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eYunnan Dian Hong\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e90–95°C \/ 194–203°F · 1–2 min\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLapsang Souchong\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e90–95°C \/ 194–203°F · 1–2 min\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eRipe Pu-erh\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e95–100°C \/ 203–212°F · 1–2 min\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor everyday brewing, start around:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e3 g Tea · 250 mL Water\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThen adjust according to the tea and your preferred strength.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStart Gently · Taste · Adjust · Brew Again\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eGongfu Exploration\u003c\/h1\u003e\n\u003cp\u003eA porcelain gaiwan works particularly well with a discovery set because you can keep the brewing vessel consistent while changing the tea.\u003c\/p\u003e\n\u003cp\u003eStart around:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e5 g Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e100–120 mL Water\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUse short infusions and adjust water temperature according to tea style.\u003c\/p\u003e\n\u003cp\u003eDecant completely between infusions.\u003c\/p\u003e\n\u003cp\u003eThen compare:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLeaf · Aroma · Liquor · Body · Finish\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUsing the same vessel makes the differences easier to notice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSame Gaiwan · Different Tea · New Experience\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eTry Them in This Order\u003c\/h1\u003e\n\u003cp\u003eThere is no required tasting order.\u003c\/p\u003e\n\u003cp\u003eBut for a gradual journey from brighter aromatic styles toward deeper tea profiles, try:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e1 · Tie Guan Yin\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFloral · Fresh\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e2 · Fenghuang Dancong\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAromatic · Complex\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e3 · Wuyi Rock Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRoasted · Structured\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e4 · Jin Jun Mei\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWarm · Refined\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e5 · Keemun Hong Luo\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAromatic · Smooth\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e6 · Yunnan Dian Hong\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRich · Warm\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e7 · Lapsang Souchong\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eDeep · Distinctive\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e8 · Ripe Pu-erh\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eDeep · Earthy · Mellow\u003c\/p\u003e\n\u003cp\u003eThe purpose is not to decide which tea is objectively “best.”\u003c\/p\u003e\n\u003cp\u003eIt is to notice:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhich tea do I naturally want to brew again?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eCompare the Black Teas\u003c\/h1\u003e\n\u003cp\u003eFour teas in the set belong to the Chinese black-tea category:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLapsang Souchong\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eXiao Zhong Tradition\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eJin Jun Mei\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRefined Black Tea Style\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eKeemun Hong Luo\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eQimen \/ Keemun Tradition\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eYunnan Dian Hong\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eYunnan Black Tea Tradition\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUse similar water, teaware and leaf quantity when possible.\u003c\/p\u003e\n\u003cp\u003eThen notice how much variation exists within a single tea category.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4 Black Teas · 4 Different Expressions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eCompare the Oolongs\u003c\/h1\u003e\n\u003cp\u003eThe set also contains three very different oolong directions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTie Guan Yin\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFloral · Fresh · Fragrant\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWuyi Rock Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRoasted · Structured · Mineral-Led\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFenghuang Dancong\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAromatic · Complex · Fragrant\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIf “oolong” sounds like one flavor to you, these three teas provide an easy introduction to how broad the category can be.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 Oolongs · 3 Different Experiences\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e115 g Made for Discovery\u003c\/h1\u003e\n\u003cp\u003eThe complete collection contains:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e115 g Total Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eacross:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e8 Different Tea Varieties\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIts value comes from \u003cstrong\u003evariety rather than bulk quantity\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eEight teas.\u003c\/p\u003e\n\u003cp\u003eThree tea families.\u003c\/p\u003e\n\u003cp\u003eMultiple tasting sessions.\u003c\/p\u003e\n\u003cp\u003eAnd a chance to discover what you actually enjoy before purchasing a larger package.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e115 g · 8 Teas · Many Discoveries\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat to Notice While Tasting\u003c\/h1\u003e\n\u003cp\u003eYou don't need professional tea vocabulary.\u003c\/p\u003e\n\u003cp\u003eChoose two or three teas and simply notice:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLook\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWhat shape are the dry leaves?\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSmell\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWhat aroma reaches you first?\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSip\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eDoes the tea feel floral, roasted, warm, rich or deep?\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWhat remains after swallowing?\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eReturn\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWhich tea do you want to brew again?\u003c\/p\u003e\n\u003cp\u003eThat final question may tell you more than any tasting note.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLook · Smell · Sip · Remember\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWho Is This Set For?\u003c\/h1\u003e\n\u003cp\u003eThis collection is particularly suited to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChinese Tea Beginners\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea Explorers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlack Tea Lovers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOolong Beginners\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu Tea Discovery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eComparative Tea Tasting\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThoughtful Gifting\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIf you have looked through many Chinese teas but still don't know which one to choose:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eStart with Eight\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eA Thoughtful Tea Gift\u003c\/h1\u003e\n\u003cp\u003eEight individual mini tins make this collection easy to explore gradually.\u003c\/p\u003e\n\u003cp\u003eOpen one.\u003c\/p\u003e\n\u003cp\u003eBrew it.\u003c\/p\u003e\n\u003cp\u003eChoose another tomorrow.\u003c\/p\u003e\n\u003cp\u003eCompare.\u003c\/p\u003e\n\u003cp\u003eReturn to a favorite.\u003c\/p\u003e\n\u003cp\u003eThe gift becomes more than one tea.\u003c\/p\u003e\n\u003cp\u003eIt becomes a small introduction to several Chinese tea traditions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e8 Mini Tins · 8 Discoveries · One Tea Journey\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFind Your Next Full-Size Tea\u003c\/h1\u003e\n\u003cp\u003eFound a favorite?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLove Lapsang Souchong?\u003c\/strong\u003e\u003cbr\u003eExplore Xiao Zhong and Lapsang Souchong.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLove Jin Jun Mei?\u003c\/strong\u003e\u003cbr\u003eExplore more Jin Jun Mei.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLove Keemun Hong Luo?\u003c\/strong\u003e\u003cbr\u003eExplore the Keemun collection.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLove Yunnan Dian Hong?\u003c\/strong\u003e\u003cbr\u003eExplore more Dian Hong.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLove Tie Guan Yin?\u003c\/strong\u003e\u003cbr\u003eExplore Tie Guan Yin.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLove Wuyi Rock Tea?\u003c\/strong\u003e\u003cbr\u003eExplore Wuyi Oolong.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLove Fenghuang Dancong?\u003c\/strong\u003e\u003cbr\u003eExplore Phoenix Dan Cong.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLove Ripe Pu-erh?\u003c\/strong\u003e\u003cbr\u003eExplore the Ripe Pu-erh collection.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDiscover · Choose · Explore Deeper\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eStorage\u003c\/h1\u003e\n\u003cp\u003eKeep each tea separately sealed between uses.\u003c\/p\u003e\n\u003cp\u003eStore:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCool · Dry · Dark · Away from Strong Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProtect the collection from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat · Moisture · Direct Light · Air\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep the teas away from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee · Spices · Incense · Perfume · Strongly Aromatic Foods\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDo not combine all eight teas into one container.\u003c\/p\u003e\n\u003cp\u003eKeeping each tea separate helps preserve its individual aroma and keeps the collection useful for comparative tasting.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many teas are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe collection contains \u003cstrong\u003e8 different Chinese teas\u003c\/strong\u003e across three tea families.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat teas are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe eight selections are:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLapsang Souchong\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWuyi Rock Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJin Jun Mei\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTie Guan Yin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKeemun Hong Luo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRipe Pu-erh\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFenghuang Dancong\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYunnan Dian Hong\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is the total net weight?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe complete collection contains:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e115 g of loose-leaf tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea is in each mini tin?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe available product information confirms \u003cstrong\u003e115 g total net weight\u003c\/strong\u003e, but does not separately establish the exact weight of each individual tea.\u003c\/p\u003e\n\u003cp\u003eEqual individual weights are therefore not assumed.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAre all eight teas black tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eThe collection contains:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4 Black Teas\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 Oolong Teas\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1 Ripe Pu-erh\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Ripe Pu-erh black tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRipe Pu-erh \/ 熟普洱\u003c\/strong\u003e is a post-fermented Pu-erh tea and remains separate from the black-tea category.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this suitable for beginners?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eThis is one of the strongest use cases for the set.\u003c\/p\u003e\n\u003cp\u003eInstead of choosing a full-size tea based only on descriptions, you can compare several major Chinese tea styles and discover which direction you naturally prefer.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDo I need to taste all eight teas at once?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eTry \u003cstrong\u003etwo or three teas at a time\u003c\/strong\u003e and spread the collection across several days or weeks.\u003c\/p\u003e\n\u003cp\u003eThis makes comparison easier and reduces palate fatigue.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhich tea should I try first?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThere is no required order.\u003c\/p\u003e\n\u003cp\u003eFor a gradual journey, begin with floral \u003cstrong\u003eTie Guan Yin\u003c\/strong\u003e, move through the other oolongs and black teas, and finish with deeper \u003cstrong\u003eRipe Pu-erh\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I brew the teas?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMost black teas and oolongs can start around:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e90–95°C \/ 194–203°F\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRipe Pu-erh can start around:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95–100°C \/ 203–212°F\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor everyday brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 3 g Tea · 250 mL Water · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAdjust according to tea style and taste.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan I brew the teas Gongfu style?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eA porcelain gaiwan is particularly useful.\u003c\/p\u003e\n\u003cp\u003eStart around:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5 g Tea · 100–120 mL Water\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUse short infusions and adjust water temperature according to the tea.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan the teas be infused multiple times?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eMost teas in the collection can generally be explored through multiple infusions.\u003c\/p\u003e\n\u003cp\u003eThe number of satisfying infusions varies according to tea style, leaf quantity and brewing method.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan this set help me choose a full-size tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eThat is one of the main purposes of the collection.\u003c\/p\u003e\n\u003cp\u003eTaste the eight teas.\u003c\/p\u003e\n\u003cp\u003eNotice which styles you return to.\u003c\/p\u003e\n\u003cp\u003eThen explore larger packages of those teas or tea families.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this suitable as a gift?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eThe combination of \u003cstrong\u003eeight teas + individual mini tins + multiple tea families\u003c\/strong\u003e makes it particularly suitable for curious tea drinkers, beginners and tea lovers.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Quick Summary\u003c\/h1\u003e\n\u003cp\u003eThe \u003cstrong\u003eEight Famous Chinese Teas Discovery Set – 8 Varieties · 115 g\u003c\/strong\u003e is a Chinese loose-leaf tea sampler featuring \u003cstrong\u003eeight teas across three tea families\u003c\/strong\u003e:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e4 Black Teas\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eLapsang Souchong\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eJin Jun Mei\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eKeemun Hong Luo\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eYunnan Dian Hong\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e3 Oolong Teas\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWuyi Rock Tea\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eTie Guan Yin\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eFenghuang Dancong\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e1 Ripe Pu-erh\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRipe Pu-erh \/ 熟普洱\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe complete set contains \u003cstrong\u003e115 g total tea\u003c\/strong\u003e presented in \u003cstrong\u003eeight individual mini tea tins\u003c\/strong\u003e. The exact weight of each individual tea is not separately established, so equal individual tin weights are not assumed. fileciteturn48file0L832-L868\u003c\/p\u003e\n\u003cp\u003eThe collection is designed for:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChinese Tea Discovery · Comparative Tasting · Tea Beginners · Gongfu Exploration · Finding Your Preferred Tea Style · Gifting\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe aromatic and sensory range moves across:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFloral · Fragrant · Aromatic · Roasted · Warm · Rich · Deep · Mellow\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBecause the set spans several tea families, brewing temperature should be adjusted by tea style.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlack Tea \u0026amp; Most Oolong:\u003c\/strong\u003e Approx. 90–95°C \/ 194–203°F\u003cbr\u003e\u003cstrong\u003eWuyi Rock Tea:\u003c\/strong\u003e Approx. 95°C \/ 203°F\u003cbr\u003e\u003cstrong\u003eRipe Pu-erh:\u003c\/strong\u003e Approx. 95–100°C \/ 203–212°F\u003c\/p\u003e\n\u003cp\u003eFor everyday brewing, approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 g Tea · 250 mL Water · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eprovides a useful starting point when the available tea quantity allows.\u003c\/p\u003e\n\u003cp\u003eFor Gongfu exploration:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 5 g · 100–120 mL · Short Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe available product information confirms the \u003cstrong\u003eeight named teas, three tea-family structure, eight individual mini tins and 115 g total net weight\u003c\/strong\u003e, but does not establish equal individual tin weights, formal grades, exact harvest dates, cultivars or detailed production specifications for every selection. fileciteturn48file0L529-L557\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChinese Tea Sampler · 8 Varieties · Black Tea · Oolong · Ripe Pu-erh · 115 g · Individual Mini Tins · Tea Discovery Set\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eEight Teas · Your Journey\u003c\/h1\u003e\n\u003cp\u003eOpen one tin.\u003c\/p\u003e\n\u003cp\u003eLook at the leaves.\u003c\/p\u003e\n\u003cp\u003eWarm the water.\u003c\/p\u003e\n\u003cp\u003eBegin with something floral.\u003c\/p\u003e\n\u003cp\u003eMove toward something roasted.\u003c\/p\u003e\n\u003cp\u003eDiscover how different Chinese black teas can be.\u003c\/p\u003e\n\u003cp\u003eThen finish with the deeper character of Ripe Pu-erh.\u003c\/p\u003e\n\u003cp\u003eEight teas.\u003c\/p\u003e\n\u003cp\u003eThree tea families.\u003c\/p\u003e\n\u003cp\u003eNo need to know your favorite before you begin.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste · Compare · Discover What You Want to Brew Again\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"Discover eight iconic Chinese teas with free shipping on orders over $69.","offer_id":49598944903395,"sku":null,"price":64.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/b0595987-05a1-4a77-9bc3-434dc3d3b4a9.png?v=1787673428"},{"product_id":"premium-chinese-black-tea-gift-set-475g","title":"Premium Chinese Black Tea Collection – 4-Tea Gift Set 475 g","description":"\u003ch1 class=\"PDq2pG_selectionAnchorContainer\"\u003ePremium Chinese Black Tea Collection – 4-Tea Gift Set 475 g\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eFour Black Teas. Four Traditions. One Journey Through Chinese Tea.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eFour tins.\u003c\/p\u003e\n\u003cp\u003eFour distinctive expressions of Chinese black tea.\u003c\/p\u003e\n\u003cp\u003eOne collection made for tasting, comparing and discovering how different a single tea family can become.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003ePremium Chinese Black Tea Collection\u003c\/strong\u003e brings together four \u003cstrong\u003eTe Ji \/ Special Grade\u003c\/strong\u003e teas:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKeemun Black Tea · Tongmu Jin Jun Mei · Floral Xiaozhong · Yunnan Dianhong\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrom the refined aromatic character of Keemun to the depth of Tongmu Jin Jun Mei, the fragrant personality of Floral Xiaozhong and the warm richness of Yunnan Dianhong, each tin reveals another side of Chinese \u003cstrong\u003eHong Cha \/ 红茶\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eOpen one today.\u003c\/p\u003e\n\u003cp\u003eChoose another tomorrow.\u003c\/p\u003e\n\u003cp\u003eBrew them with the same teaware.\u003c\/p\u003e\n\u003cp\u003eNotice the differences.\u003c\/p\u003e\n\u003cp\u003eThen find the tea you want to return to.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e4 Teas · 4 Traditions · 475 g\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat’s Inside\u003c\/h1\u003e\n\u003ch2\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e1. Keemun Black Tea – 125 g\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e祁门红茶 · Qi Men Hong Cha\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eA classic Chinese black tea associated with the Qimen tea tradition of Anhui.\u003c\/p\u003e\n\u003cp\u003eThe package highlights:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e核心产区 · Core Production Area\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e高山茶园 · High-Mountain Tea Garden\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e万香祁韵\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWithin this collection, Keemun provides an elegant and aromatic starting point.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea Family:\u003c\/strong\u003e Black Tea\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 125 g\u003cbr\u003e\u003cstrong\u003eExplore For:\u003c\/strong\u003e Aromatic · Refined · Smooth\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eA Classic Beginning to the Black Tea Journey\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003e2. Tongmu Jin Jun Mei – 125 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e桐木金骏眉 · Tong Mu Jin Jun Mei\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eJin Jun Mei brings a different Wuyi-associated black-tea expression to the collection.\u003c\/p\u003e\n\u003cp\u003eThe package highlights:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e桐木原产 · Tongmu Origin\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e核心产区 · Core Production Area\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e高山茶园 · High-Mountain Tea Garden\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is the tea to compare closely with Keemun and Dianhong.\u003c\/p\u003e\n\u003cp\u003eSame broad tea family.\u003c\/p\u003e\n\u003cp\u003eVery different identity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea Family:\u003c\/strong\u003e Black Tea\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 125 g\u003cbr\u003e\u003cstrong\u003eExplore For:\u003c\/strong\u003e Rich · Aromatic · Refined\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eA Distinctive Wuyi Black Tea Expression\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003e3. Floral Xiaozhong – 125 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e花香小种 · Hua Xiang Xiao Zhong\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eFloral Xiaozhong introduces another side of the Xiaozhong black-tea tradition.\u003c\/p\u003e\n\u003cp\u003eThe package emphasizes:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e花香小种 · Floral Xiaozhong\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e甄选原产 · Selected Origin\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e核心产区 · Core Production Area\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e高山茶园 · High-Mountain Tea Garden\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIts role in the set is especially useful because it allows customers to explore a Xiaozhong-style black tea beside Jin Jun Mei.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea Family:\u003c\/strong\u003e Black Tea\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 125 g\u003cbr\u003e\u003cstrong\u003eExplore For:\u003c\/strong\u003e Floral · Aromatic · Distinctive\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eA More Fragrant Side of Xiaozhong\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003e4. Yunnan Dianhong – 100 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e云南滇红 · Yunnan Dian Hong\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eYunnan Dianhong completes the collection with a distinctly Yunnan black-tea tradition.\u003c\/p\u003e\n\u003cp\u003eThe package highlights:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e经典滇金 · Classic Dianhong Character\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e核心产区 · Core Production Area\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e高山茶园 · High-Mountain Tea Garden\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIts warmer, richer direction provides a strong contrast with the other three teas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea Family:\u003c\/strong\u003e Black Tea\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 100 g\u003cbr\u003e\u003cstrong\u003eExplore For:\u003c\/strong\u003e Rich · Warm · Mellow\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eA Warm Finish to the Four-Tea Journey\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eFour Teas Within One Tea Family\u003c\/h1\u003e\n\u003cp\u003eThe beauty of this collection is not that it contains four completely unrelated teas.\u003c\/p\u003e\n\u003cp\u003eIt does the opposite.\u003c\/p\u003e\n\u003cp\u003eAll four belong to:\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eChinese Black Tea · Hong Cha \/ 红茶\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"group TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"last:pe-10\"\u003eTea\u003c\/th\u003e\n\u003cth class=\"last:pe-10\"\u003eWeight\u003c\/th\u003e\n\u003cth class=\"last:pe-10\"\u003eDiscovery Direction\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eKeemun Black Tea\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e125 g\u003c\/td\u003e\n\u003ctd\u003eAromatic · Refined\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTongmu Jin Jun Mei\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e125 g\u003c\/td\u003e\n\u003ctd\u003eRich · Refined\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFloral Xiaozhong\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e125 g\u003c\/td\u003e\n\u003ctd\u003eFloral · Fragrant\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eYunnan Dianhong\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100 g\u003c\/td\u003e\n\u003ctd\u003eWarm · Rich\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eSame Tea Family · Four Different Expressions\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Is Chinese Black Tea?\u003c\/h1\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e红茶 · Hong Cha\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eIn Chinese tea terminology, what English speakers call \u003cstrong\u003eBlack Tea\u003c\/strong\u003e is known as:\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eHong Cha · 红茶\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eliterally referring to the reddish character of the brewed liquor.\u003c\/p\u003e\n\u003cp\u003eBut Chinese black tea is not one single style.\u003c\/p\u003e\n\u003cp\u003eGeography.\u003c\/p\u003e\n\u003cp\u003eTea cultivar.\u003c\/p\u003e\n\u003cp\u003ePicking standard.\u003c\/p\u003e\n\u003cp\u003eProcessing.\u003c\/p\u003e\n\u003cp\u003eLocal tradition.\u003c\/p\u003e\n\u003cp\u003eAll can influence what eventually reaches the cup.\u003c\/p\u003e\n\u003cp\u003eThis collection makes those differences easier to experience rather than simply read about.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eFour Tins · One Tea Family · Many Differences\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eA Journey Through Chinese Black Tea\u003c\/h1\u003e\n\u003cp\u003eBegin with one tea.\u003c\/p\u003e\n\u003cp\u003eUse the same cup.\u003c\/p\u003e\n\u003cp\u003eThe same gaiwan.\u003c\/p\u003e\n\u003cp\u003eThe same water.\u003c\/p\u003e\n\u003cp\u003eThen change only the leaves.\u003c\/p\u003e\n\u003cp\u003eSuddenly comparison becomes easier.\u003c\/p\u003e\n\u003cp\u003eHow does Keemun differ from Dianhong?\u003c\/p\u003e\n\u003cp\u003eHow does Jin Jun Mei compare with Floral Xiaozhong?\u003c\/p\u003e\n\u003cp\u003eWhich aroma do you notice first?\u003c\/p\u003e\n\u003cp\u003eWhich cup do you want to brew again?\u003c\/p\u003e\n\u003cp\u003eThere is no correct favorite.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eTaste · Compare · Discover · Return\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eSuggested Tasting Order\u003c\/h1\u003e\n\u003cp\u003eFor a gradual journey through the collection, try:\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e1. Keemun Black Tea\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eBegin with a refined aromatic profile.\u003c\/p\u003e\n\u003cp\u003e↓\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e2. Floral Xiaozhong\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eMove toward a more floral Xiaozhong direction.\u003c\/p\u003e\n\u003cp\u003e↓\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e3. Tongmu Jin Jun Mei\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eContinue into a richer Wuyi-associated black tea.\u003c\/p\u003e\n\u003cp\u003e↓\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e4. Yunnan Dianhong\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eFinish with a warm, fuller Yunnan expression.\u003c\/p\u003e\n\u003cp\u003eYou do not need to follow this order.\u003c\/p\u003e\n\u003cp\u003eThe collection is designed for exploration.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eFour Teas. Your Own Favorite.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eCompare Keemun \u0026amp; Dianhong\u003c\/h1\u003e\n\u003cp\u003eThese two teas offer one of the most interesting comparisons in the set.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eKeemun\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eQimen · Anhui\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eDianhong\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eYunnan\u003c\/p\u003e\n\u003cp\u003eBoth are Chinese black teas.\u003c\/p\u003e\n\u003cp\u003eYet their regional tea traditions are very different.\u003c\/p\u003e\n\u003cp\u003eBrew them on consecutive days.\u003c\/p\u003e\n\u003cp\u003eUse the same gaiwan.\u003c\/p\u003e\n\u003cp\u003eKeep the water and leaf quantity similar.\u003c\/p\u003e\n\u003cp\u003eThen notice what changes.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eOne Tea Family · Two Regional Traditions\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eCompare Jin Jun Mei \u0026amp; Floral Xiaozhong\u003c\/h1\u003e\n\u003cp\u003eThese two teas create another natural tasting pair.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eTongmu Jin Jun Mei\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eand\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eFloral Xiaozhong\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eBoth connect the collection to Wuyi-associated black-tea traditions, yet they are presented as distinctly different products.\u003c\/p\u003e\n\u003cp\u003eThis is exactly what makes a curated sampler more useful than simply buying four random teas.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eSimilar Roots · Different Expressions\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eTasting Profile at a Glance\u003c\/h1\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eKeemun Black Tea\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Refined · Aromatic\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eDirection:\u003c\/strong\u003e Elegant · Smooth\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eTongmu Jin Jun Mei\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Rich · Aromatic\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eDirection:\u003c\/strong\u003e Refined · Warm\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eFloral Xiaozhong\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Floral · Fragrant\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eDirection:\u003c\/strong\u003e Aromatic · Distinctive\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eYunnan Dianhong\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Warm · Rich\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium to Full\u003cbr\u003e\u003cstrong\u003eDirection:\u003c\/strong\u003e Mellow · Rounded\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThese are broad tasting directions rather than guarantees. Tea character naturally varies by batch and brewing method.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew the Collection\u003c\/h1\u003e\n\u003cp\u003eBecause all four teas belong to the black-tea family, one simple starting method works well for comparative tasting.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eEveryday Brewing\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTea:\u003c\/strong\u003e Approx. 3 g\u003cbr\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e 250 mL\u003cbr\u003e\u003cstrong\u003eTemperature:\u003c\/strong\u003e 90–95°C \/ 194–203°F\u003cbr\u003e\u003cstrong\u003eInitial Steep:\u003c\/strong\u003e 1–2 Minutes\u003c\/p\u003e\n\u003cp\u003eFor comparison, keep your brewing method consistent from one tea to the next.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eSame Water · Same Teaware · Different Leaves\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eThat makes the differences easier to notice.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eGongfu Brewing\u003c\/h1\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eFour Teas Made for Side-by-Side Exploration\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eFor a smaller traditional-style session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea:\u003c\/strong\u003e Approx. 5 g\u003cbr\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e 100–120 mL\u003cbr\u003e\u003cstrong\u003eTemperature:\u003c\/strong\u003e 90–95°C \/ 194–203°F\u003cbr\u003e\u003cstrong\u003eFirst Infusion:\u003c\/strong\u003e Approx. 10–20 Seconds\u003c\/p\u003e\n\u003cp\u003eDecant completely.\u003c\/p\u003e\n\u003cp\u003eRepeat.\u003c\/p\u003e\n\u003cp\u003eGradually extend later infusions.\u003c\/p\u003e\n\u003cp\u003eA simple porcelain gaiwan is particularly useful because you can use the same vessel with all four teas.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eShort Steeps · Small Cups · Multiple Infusions\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eA Gaiwan Makes Comparison Simple\u003c\/h1\u003e\n\u003cp\u003eWarm the gaiwan.\u003c\/p\u003e\n\u003cp\u003eAdd one tea.\u003c\/p\u003e\n\u003cp\u003ePour.\u003c\/p\u003e\n\u003cp\u003eSteep.\u003c\/p\u003e\n\u003cp\u003eDecant.\u003c\/p\u003e\n\u003cp\u003eNotice the aroma.\u003c\/p\u003e\n\u003cp\u003eNotice the color.\u003c\/p\u003e\n\u003cp\u003eNotice the finish.\u003c\/p\u003e\n\u003cp\u003eOn another day, repeat the same ritual with a different tin.\u003c\/p\u003e\n\u003cp\u003eThe vessel stays the same.\u003c\/p\u003e\n\u003cp\u003eThe tea changes.\u003c\/p\u003e\n\u003cp\u003eThat is where discovery begins.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eOne Gaiwan · Four Teas · Many Cups\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003e475 g of Chinese Black Tea\u003c\/h1\u003e\n\u003cp\u003eThe complete collection contains:\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e475 g Total Tea\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003ecomposed of:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKeemun Black Tea — 125 g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTongmu Jin Jun Mei — 125 g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFloral Xiaozhong — 125 g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYunnan Dianhong — 100 g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUnlike a small tasting sampler, this is a substantial collection.\u003c\/p\u003e\n\u003cp\u003eAt approximately \u003cstrong\u003e3 g per brewing session\u003c\/strong\u003e, 475 g represents roughly:\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e158 Brewing Portions\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003ebefore considering repeated infusions.\u003c\/p\u003e\n\u003cp\u003eThat makes the collection suitable not only for discovery but also for months of regular tea drinking.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eDiscover First · Keep Brewing Later\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eMore Than a Sampler\u003c\/h1\u003e\n\u003cp\u003eA traditional sampler gives you a few cups of each tea.\u003c\/p\u003e\n\u003cp\u003eThis collection gives you enough time to actually get to know them.\u003c\/p\u003e\n\u003cp\u003eBrew Keemun several times.\u003c\/p\u003e\n\u003cp\u003eReturn to Jin Jun Mei.\u003c\/p\u003e\n\u003cp\u003eChange the temperature.\u003c\/p\u003e\n\u003cp\u003eTry Floral Xiaozhong in a gaiwan.\u003c\/p\u003e\n\u003cp\u003eMake Dianhong in an infuser mug.\u003c\/p\u003e\n\u003cp\u003eYour favorite may not be the tea you expected.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eTaste Slowly · Learn Naturally\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eMade for Tea Discovery \u0026amp; Gifting\u003c\/h1\u003e\n\u003cp\u003eThis collection is especially suitable for:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChinese Tea Beginners · Black Tea Lovers · Comparative Tasting · Gongfu Tea Exploration · Family Tea · Host Gifts · Seasonal Gifting · Tea Enthusiasts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor someone who wants to explore Chinese black tea but does not know where to begin, the answer becomes simple:\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eBegin with Four\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eA Thoughtful Chinese Tea Gift\u003c\/h1\u003e\n\u003cp\u003eFour individual tins make the experience feel more considered than a single large package.\u003c\/p\u003e\n\u003cp\u003eOpen one.\u003c\/p\u003e\n\u003cp\u003eBrew it.\u003c\/p\u003e\n\u003cp\u003eReturn another day.\u003c\/p\u003e\n\u003cp\u003eOpen the next.\u003c\/p\u003e\n\u003cp\u003eOver time, the gift becomes a journey rather than a single cup.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eFour Tins · Four Traditions · One Thoughtful Gift\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct Details\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Name:\u003c\/strong\u003e Premium Chinese Black Tea Collection\u003cbr\u003e\u003cstrong\u003eCollection Type:\u003c\/strong\u003e Chinese Black Tea Sampler \/ Gift Set\u003cbr\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Te Ji \/ 特级\u003cbr\u003e\u003cstrong\u003eTea Category:\u003c\/strong\u003e Black Tea\u003cbr\u003e\u003cstrong\u003eChinese Category:\u003c\/strong\u003e Hong Cha \/ 红茶\u003cbr\u003e\u003cstrong\u003eNumber of Teas:\u003c\/strong\u003e 4\u003cbr\u003e\u003cstrong\u003eTotal Net Weight:\u003c\/strong\u003e 475 g\u003cbr\u003e\u003cstrong\u003eKeemun Black Tea:\u003c\/strong\u003e 125 g\u003cbr\u003e\u003cstrong\u003eTongmu Jin Jun Mei:\u003c\/strong\u003e 125 g\u003cbr\u003e\u003cstrong\u003eFloral Xiaozhong:\u003c\/strong\u003e 125 g\u003cbr\u003e\u003cstrong\u003eYunnan Dianhong:\u003c\/strong\u003e 100 g\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Individual Metal Tea Tins\u003cbr\u003e\u003cstrong\u003eRecommended Water Temperature:\u003c\/strong\u003e 90–95°C \/ 194–203°F\u003cbr\u003e\u003cstrong\u003eSuggested Everyday Ratio:\u003c\/strong\u003e Approx. 3 g \/ 250 mL\u003cbr\u003e\u003cstrong\u003eSuggested Gongfu Ratio:\u003c\/strong\u003e Approx. 5 g \/ 100–120 mL\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e Gaiwan · Teapot · Infuser Mug · Gongfu Tea Set\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Black Tea Discovery · Comparative Tasting · Regular Drinking · Gifting\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe individual weights and tea names are visible on the supplied packaging. The Te Ji \/ 特级 designation and total 475 g weight are based on the product information you provided. Exact harvest dates, cultivars, elevations and detailed picking standards are not established and therefore are not added.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Store the Collection\u003c\/h1\u003e\n\u003cp\u003eKeep each tea in its own tin.\u003c\/p\u003e\n\u003cp\u003eProtect from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat · Moisture · Light · Air · Strong Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eClose each tin immediately after use.\u003c\/p\u003e\n\u003cp\u003eUse only clean and completely dry utensils.\u003c\/p\u003e\n\u003cp\u003eStore away from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee · Spices · Incense · Perfume · Strongly Aromatic Foods\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeeping the teas separate also makes it easier to preserve their individual aromatic character.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eFour Teas · Four Aromas · Keep Them Separate\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eHow many teas are included?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eThe collection contains \u003cstrong\u003efour Chinese black teas\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eWhich teas are included?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eKeemun Black Tea, Tongmu Jin Jun Mei, Floral Xiaozhong and Yunnan Dianhong.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eWhat is the total net weight?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eThe complete collection contains \u003cstrong\u003e475 g\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eHow is the 475 g divided?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eThree tins contain \u003cstrong\u003e125 g each\u003c\/strong\u003e, while Yunnan Dianhong contains \u003cstrong\u003e100 g\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eAre all four teas black tea?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eYes. All four belong to the Chinese \u003cstrong\u003eHong Cha \/ 红茶\u003c\/strong\u003e category, called black tea in English.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eWhat does Te Ji mean?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e is a Chinese grade designation. You confirmed this collection as the Te Ji version, so the English storefront can position it as a premium collection.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eIs Jin Jun Mei the same as Lapsang Souchong?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eNo. They are distinct tea styles, although both are associated with Wuyi-area black-tea traditions.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eIs Floral Xiaozhong the same as traditional Lapsang Souchong?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eIt belongs to the broader Xiaozhong direction, but the supplied product is specifically labeled \u003cstrong\u003e花香小种 \/ Floral Xiaozhong\u003c\/strong\u003e, so the storefront should preserve that product identity rather than simply renaming it Lapsang Souchong.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eIs Yunnan Dianhong black tea?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eYes. Dianhong is Yunnan black tea.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eIs this suitable for beginners?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eYes. Because all four teas belong to the same broad tea family, the collection is especially useful for learning how regional and stylistic differences can change Chinese black tea.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eIs this a small sampler?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eNot really. At \u003cstrong\u003e475 g total\u003c\/strong\u003e, it is better described as a \u003cstrong\u003efull-size discovery collection\u003c\/strong\u003e rather than a miniature sampler.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFour Teas. One Quiet Journey.\u003c\/h1\u003e\n\u003cp\u003eOpen one tin.\u003c\/p\u003e\n\u003cp\u003eWarm the water.\u003c\/p\u003e\n\u003cp\u003eAdd the leaves.\u003c\/p\u003e\n\u003cp\u003eNotice the aroma.\u003c\/p\u003e\n\u003cp\u003eTake the first sip.\u003c\/p\u003e\n\u003cp\u003eAnother day, open another.\u003c\/p\u003e\n\u003cp\u003eFrom refined Keemun to warm Dianhong, every tin brings another expression of Chinese black tea into the everyday.\u003c\/p\u003e\n\u003cp\u003eCompare them.\u003c\/p\u003e\n\u003cp\u003eFind your favorite.\u003c\/p\u003e\n\u003cp\u003eThen stay for another cup.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eFour Teas · Four Traditions · Quiet Discovery\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eBring Eastern Living Home\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eProduct at a Glance\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003ePremium Chinese Black Tea Collection is a 475 g Te Ji \/ 特级 four-tea tasting and gift set containing Keemun Black Tea, Tongmu Jin Jun Mei, Floral Xiaozhong and Yunnan Dianhong. The collection contains three 125 g tins and one 100 g tin and is designed to showcase different expressions within the Chinese Hong Cha \/ black-tea family. Exact harvest dates, cultivars, elevations and detailed picking standards are not established by the supplied information.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"Explore four classic Chinese black teas with free shipping included.","offer_id":49598966071523,"sku":null,"price":149.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/2024db79-0ca5-4a64-9744-9eeb187b5a6c.png?v=1787673726"},{"product_id":"tie-guan-yin-oolong-tea-500g","title":"Tie Guan Yin Oolong Tea – Chinese Loose Leaf Tea 500 g","description":"\u003ch1\u003eTie Guan Yin Oolong Tea – Traditional Craft · 500 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eClassic Tie Guan Yin for the Tea You Drink Every Day\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft · Rolled Oolong · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e500 g \/ 17.64 oz · Loose-Leaf Oolong Tea · Approx. 125 Everyday Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover \u003cstrong\u003eTie Guan Yin \/ 铁观音\u003c\/strong\u003e, a classic Chinese oolong made for regular tea drinking.\u003c\/p\u003e\n\u003cp\u003eThe packaging identifies:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTie Guan Yin \/ 铁观音\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft \/ 传统工艺\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIts tightly rolled leaves gradually loosen and expand through repeated infusions, revealing a fragrant, smooth and balanced tea experience.\u003c\/p\u003e\n\u003cp\u003eThe generous \u003cstrong\u003e500 g resealable pouch\u003c\/strong\u003e gives this version a different purpose from smaller discovery tins, premium-grade selections or formal gift sets.\u003c\/p\u003e\n\u003cp\u003eKeep it at home.\u003c\/p\u003e\n\u003cp\u003eBring some to work.\u003c\/p\u003e\n\u003cp\u003eBrew it often.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft · Rolled Leaves · Everyday Oolong\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy You’ll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTie Guan Yin \/ 铁观音\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft \/ 传统工艺\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eClassic \u003cstrong\u003etightly rolled oolong leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFragrant · smooth · balanced\u003c\/strong\u003e character\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePale gold to golden-yellow infusion\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDesigned for \u003cstrong\u003emultiple infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGenerous \u003cstrong\u003e500 g \/ 17.64 oz\u003c\/strong\u003e format\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApprox. \u003cstrong\u003e125 everyday brewing portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApprox. \u003cstrong\u003e83 Gongfu sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMade for \u003cstrong\u003ehome, office, sharing and frequent brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Tie Guan Yin Oolong Tea\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 铁观音\u003cbr\u003e\u003cstrong\u003ePinyin:\u003c\/strong\u003e Tie Guan Yin\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Oolong Tea\u003cbr\u003e\u003cstrong\u003eChinese Category:\u003c\/strong\u003e Wu Long Cha \/ 乌龙茶\u003cbr\u003e\u003cstrong\u003eTea Style:\u003c\/strong\u003e Tie Guan Yin\u003cbr\u003e\u003cstrong\u003eCraft:\u003c\/strong\u003e Traditional Craft \/ 传统工艺\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 500 g \/ 17.64 oz\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Loose Leaf Tea\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Resealable Tea Pouch\u003cbr\u003e\u003cstrong\u003eLeaf Style:\u003c\/strong\u003e Compact · Rolled · Expanding\u003cbr\u003e\u003cstrong\u003eAroma Direction:\u003c\/strong\u003e Fragrant · Floral-Leaning · Fresh\u003cbr\u003e\u003cstrong\u003eTaste Character:\u003c\/strong\u003e Fragrant · Smooth · Balanced\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Pale Gold to Golden Yellow\u003cbr\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e 3–4 g · 250 mL · 90–95°C \/ 194–203°F · 1–2 min\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e 5–7 g · 100–120 mL · Approx. 95°C \/ 203°F · 10–20 sec\u003cbr\u003e\u003cstrong\u003eApprox. Everyday Portions:\u003c\/strong\u003e 125 at approximately 4 g each\u003cbr\u003e\u003cstrong\u003eApprox. Gongfu Sessions:\u003c\/strong\u003e 83 at approximately 6 g each\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e Porcelain Gaiwan · Small Teapot · Large-Basket Infuser Mug\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Regular Tie Guan Yin Drinking · Home Tea · Office Tea · Gongfu Brewing · Sharing\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Note:\u003c\/strong\u003e This product is identified as \u003cstrong\u003eTie Guan Yin \/ 铁观音, Traditional Craft \/ 传统工艺 and 500 g loose-leaf oolong tea\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eA specific \u003cstrong\u003eAnxi production origin, Te Ji \/ 特级 grade, cultivar, harvest date, picking standard, oxidation level, roasting level or specific fragrance style\u003c\/strong\u003e is not currently established.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Does It Taste Like?\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eFragrant · Smooth · Balanced\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eTie Guan Yin is an oolong tea with a naturally broad aromatic range.\u003c\/p\u003e\n\u003cp\u003eThis 500 g version is positioned around:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFragrant · Floral-Leaning · Fresh\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewith a:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSmooth · Balanced\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eoverall character.\u003c\/p\u003e\n\u003cp\u003eThe brewed liquor develops toward:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePale Gold → Golden Yellow\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eExact aroma, floral intensity, body, roast character and liquor color naturally vary according to batch and brewing method.\u003c\/p\u003e\n\u003cp\u003eBecause the package does not establish a specific fragrance style, roasting level or oxidation level, those characteristics are not assigned more precisely.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrom Rolled Leaf to Open Leaf\u003c\/h1\u003e\n\u003cp\u003eOne of the pleasures of Tie Guan Yin is watching the tea change.\u003c\/p\u003e\n\u003cp\u003eBefore brewing:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCompact · Rolled · Tightly Formed\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAdd hot water.\u003c\/p\u003e\n\u003cp\u003eThe leaves loosen.\u003c\/p\u003e\n\u003cp\u003ePour again.\u003c\/p\u003e\n\u003cp\u003eThey open further.\u003c\/p\u003e\n\u003cp\u003eBy later infusions, the small rolled leaves may become broad, softened leaves occupying much more of the brewing vessel.\u003c\/p\u003e\n\u003cp\u003eThat transformation is also why Tie Guan Yin needs room to brew.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRolled Leaf · Open Leaf · Golden Cup\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003ch2\u003eEveryday Cup\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003e3–4 g Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e250 mL Water\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e90–95°C \/ 194–203°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e1–2 Minutes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUse a roomy brewing vessel or large infuser basket.\u003c\/p\u003e\n\u003cp\u003eAdd the tea.\u003c\/p\u003e\n\u003cp\u003ePour the water.\u003c\/p\u003e\n\u003cp\u003eSteep according to preferred strength.\u003c\/p\u003e\n\u003cp\u003eSeparate the finished tea completely from the leaves.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves nearby.\u003c\/p\u003e\n\u003cp\u003eThen brew again.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdd · Pour · Steep · Return\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eGongfu Style\u003c\/h2\u003e\n\u003cp\u003eFor a more focused tea session:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e5–7 g Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e100–120 mL Water\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eApprox. 95°C \/ 203°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e10–20 Seconds Initial Infusion\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA porcelain gaiwan or small teapot works particularly well.\u003c\/p\u003e\n\u003cp\u003eAdd the leaves.\u003c\/p\u003e\n\u003cp\u003ePour.\u003c\/p\u003e\n\u003cp\u003eSteep briefly.\u003c\/p\u003e\n\u003cp\u003eDecant completely.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves and gradually extend later infusions as they continue to open.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShort Steeps · Open Leaves · Multiple Cups\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e500 g · Made for Regular Tea Drinking\u003c\/h1\u003e\n\u003cp\u003eThe large format is the main reason to choose this SKU.\u003c\/p\u003e\n\u003cp\u003eUsing approximately:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e4 g per Everyday Brewing Session\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ethe 500 g pouch provides around:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e125 Everyday Brewing Portions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor Gongfu brewing, using approximately:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e6 g per Session\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eprovides around:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e83 Gongfu Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eActual usage varies according to brewing style and personal preference.\u003c\/p\u003e\n\u003cp\u003eAnd because the same leaves can generally be infused multiple times, each session can become several individual cups.\u003c\/p\u003e\n\u003cp\u003eKeep it at home.\u003c\/p\u003e\n\u003cp\u003eTake a smaller amount to work.\u003c\/p\u003e\n\u003cp\u003eBrew after breakfast.\u003c\/p\u003e\n\u003cp\u003eReturn to the leaves later.\u003c\/p\u003e\n\u003cp\u003eShare a pot when someone visits.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e500 g · Many Infusions · Everyday Oolong\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhich Tie Guan Yin Is Right for You?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eTie Guan Yin – 100 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDISCOVERY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrchid-Like Aroma · Compact Format\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers beginning to explore Tie Guan Yin.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePremium Anxi Tie Guan Yin – 200 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN-FOCUSED PREMIUM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAnxi · Te Ji\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers looking for a confirmed Anxi origin and premium-grade positioning.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePremium Tie Guan Yin – 250 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePREMIUM REGULAR DRINKING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · Generous Format\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers who prioritize premium grade and want a larger regular supply.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTie Guan Yin – 500 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFREQUENT DRINKING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft · Large Everyday Format\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers who already enjoy Tie Guan Yin and want a practical larger supply for frequent brewing.\u003c\/p\u003e\n\u003ch3\u003eSimple Buying Guide\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e100 g → Discover\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e200 g → Choose Anxi + Te Ji\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g → Choose Te Ji Premium\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e500 g → Drink Frequently\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eChoose Your Teaware\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFocused · Controlled · Traditional\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA gaiwan works particularly well for repeated short infusions and gives the rolled leaves space to open.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSmall Teapot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eShared · Relaxed · Repeated Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA small teapot is a natural choice when preparing several infusions for more than one person.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLarge-Basket Infuser Mug\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSimple · Convenient · Everyday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor home or office brewing, a large removable infuser basket keeps loose-leaf oolong simple.\u003c\/p\u003e\n\u003cp\u003eAvoid very small tea balls or narrow infusers.\u003c\/p\u003e\n\u003cp\u003eThe dry leaves look compact, but they expand considerably after absorbing water.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGaiwan → Explore\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTeapot → Share\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfuser Mug → Everyday Ease\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eStorage\u003c\/h1\u003e\n\u003cp\u003eA \u003cstrong\u003e500 g pouch\u003c\/strong\u003e deserves a little extra attention because it may remain open longer than a small tea tin.\u003c\/p\u003e\n\u003cp\u003eProtect the tea from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat · Moisture · Light · Air · Strong Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eReseal the main pouch carefully after each use.\u003c\/p\u003e\n\u003cp\u003eUse only clean and completely dry utensils.\u003c\/p\u003e\n\u003cp\u003eKeep the tea away from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee · Spices · Incense · Perfume · Strongly Aromatic Foods\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor regular use, consider transferring a smaller working quantity into a clean, dry and airtight tea canister.\u003c\/p\u003e\n\u003cp\u003eKeep the remaining tea tightly sealed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKeep Some Close · Keep the Rest Sealed\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Tie Guan Yin?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTie Guan Yin \/ 铁观音 is a famous Chinese \u003cstrong\u003eoolong tea \/ Wu Long Cha (乌龙茶)\u003c\/strong\u003e style known particularly for its rolled leaves and suitability for repeated infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Tie Guan Yin green tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eAlthough some Tie Guan Yin can appear quite green, it belongs to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOolong Tea \/ Wu Long Cha \/ 乌龙茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this product from Anxi?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA specific Anxi production origin is \u003cstrong\u003enot established for this 500 g product\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eTie Guan Yin is traditionally associated with Anxi in Fujian, but this listing does not convert that general association into a specific origin claim.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Te Ji \/ 特级?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo confirmed \u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e designation is established for this product.\u003c\/p\u003e\n\u003cp\u003eTherefore, this listing does not position the 500 g version as Te Ji or Premium Grade.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Traditional Craft mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe packaging displays:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e传统工艺 \/ Traditional Craft\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe available information does not establish more detailed processing specifications, so no additional oxidation, roasting or production claims are made.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this light-roasted or heavily roasted?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe roasting level is not established.\u003c\/p\u003e\n\u003cp\u003eNo light-, medium- or heavy-roast claim is therefore made.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is the oxidation level?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA precise oxidation level is not established by the available product information.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea is included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe resealable pouch contains:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e500 g \/ 17.64 oz\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eof loose-leaf Tie Guan Yin Oolong Tea.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many everyday brewing portions are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately 4 g per session:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eApprox. 125 Portions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eActual usage varies according to personal preference.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many Gongfu sessions are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately 6 g per Gongfu session:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eApprox. 83 Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEach session can generally produce multiple individual infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I brew it?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor everyday brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3–4 g · 250 mL · 90–95°C · 1–2 min\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor Gongfu brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5–7 g · 100–120 mL · Approx. 95°C · 10–20 sec\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan Tie Guan Yin be infused more than once?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eRepeated infusions are one of the best ways to enjoy rolled oolong.\u003c\/p\u003e\n\u003cp\u003eThe leaves continue to open and the tea may change from one infusion to the next.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy do I need a larger infuser?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRolled Tie Guan Yin leaves expand considerably after absorbing water.\u003c\/p\u003e\n\u003cp\u003eA roomy gaiwan, small teapot or large-basket infuser allows the leaves to open more naturally.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWho is the 500 g version best for?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis version is particularly suited to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegular Tie Guan Yin Drinkers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHome Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOffice Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu Tea Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHouseholds That Share Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCustomers Who Prefer Larger Everyday Quantities\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this primarily a gift tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eIt can certainly be given as tea, but the \u003cstrong\u003e500 g resealable-pouch format\u003c\/strong\u003e is better positioned around regular drinking and practical everyday use than formal gift presentation.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Quick Summary\u003c\/h1\u003e\n\u003cp\u003eThe \u003cstrong\u003eTie Guan Yin Oolong Tea – Traditional Craft 500 g\u003c\/strong\u003e is a Chinese loose-leaf \u003cstrong\u003eoolong tea \/ Wu Long Cha (乌龙茶)\u003c\/strong\u003e identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTie Guan Yin \/ 铁观音\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewith:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft \/ 传统工艺\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e500 g \/ 17.64 oz resealable pouch\u003c\/strong\u003e is positioned primarily for regular home, office, shared and Gongfu tea drinking rather than discovery or formal gifting.\u003c\/p\u003e\n\u003cp\u003eThe dry leaves are:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompact · Rolled · Tightly Formed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand gradually:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLoosen · Expand · Open\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ethrough repeated infusions.\u003c\/p\u003e\n\u003cp\u003eThe tea is positioned around a:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFragrant · Floral-Leaning · Fresh · Smooth · Balanced\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003echaracter, with liquor developing toward:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePale Gold to Golden Yellow\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor everyday brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3–4 g · 250 mL · 90–95°C \/ 194–203°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt approximately 4 g per session, the 500 g pouch provides around:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e125 Everyday Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor Gongfu brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5–7 g · 100–120 mL · Approx. 95°C \/ 203°F · 10–20 Seconds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt approximately 6 g per session, the pouch provides around:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e83 Gongfu Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewith the same leaves generally suitable for repeated infusions.\u003c\/p\u003e\n\u003cp\u003eThe available product information establishes its \u003cstrong\u003eTie Guan Yin and Traditional Craft identity\u003c\/strong\u003e, but does not establish a \u003cstrong\u003eTe Ji \/ 特级 grade, specific Anxi production origin, exact harvest date, cultivar, precise picking standard, oxidation level, roasting level or specific fragrance designation\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOolong Tea · Wu Long Cha \/ 乌龙茶 · Tie Guan Yin \/ 铁观音 · Traditional Craft \/ 传统工艺 · 500 g · Rolled Leaves · Multiple Infusions · Everyday Oolong\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eLet the Ritual Become Everyday\u003c\/h1\u003e\n\u003cp\u003eA few tightly rolled leaves.\u003c\/p\u003e\n\u003cp\u003eHot water.\u003c\/p\u003e\n\u003cp\u003eA warm cup.\u003c\/p\u003e\n\u003cp\u003eThen watch.\u003c\/p\u003e\n\u003cp\u003eThe compact leaves begin to loosen.\u003c\/p\u003e\n\u003cp\u003eThe first infusion opens them.\u003c\/p\u003e\n\u003cp\u003eThe second reveals more.\u003c\/p\u003e\n\u003cp\u003eBring the cup closer.\u003c\/p\u003e\n\u003cp\u003eNotice the fragrance.\u003c\/p\u003e\n\u003cp\u003eTake a sip.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves nearby.\u003c\/p\u003e\n\u003cp\u003eReturn later.\u003c\/p\u003e\n\u003cp\u003eTraditional Craft gives this tea its product identity.\u003c\/p\u003e\n\u003cp\u003eThe generous 500 g format gives it its purpose:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDrink it.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNot only on special days.\u003c\/p\u003e\n\u003cp\u003eNot only through a formal tea session.\u003c\/p\u003e\n\u003cp\u003eBut often enough for Tie Guan Yin to become familiar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft · Rolled Leaves · Everyday Abundance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"1 Bag · 500g Enjoy a generous supply of Tie Guan Yin with free shipping included.","offer_id":49599101862115,"sku":null,"price":99.99,"currency_code":"CAD","in_stock":true},{"title":"2 Bags · 1000g Enjoy more Tie Guan Yin for everyday tea moments with free shipping included.","offer_id":49599101894883,"sku":null,"price":189.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/228f146c-c329-41c6-b8c8-64a12a7dd989.png?v=1787676769"},{"product_id":"osmanthus-oolong-tea-200g","title":"Osmanthus Oolong Tea – Chinese Floral Oolong 200 g","description":"\u003ch1\u003eOsmanthus Oolong Tea · 200 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eGolden Osmanthus Meets a Rounded Oolong Cup\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eReal Osmanthus Blossoms · Rolled Oolong · Traditional Craft\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e200 g \/ 7.05 oz · Approx. 50 Everyday Portions · 33 Gongfu Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover \u003cstrong\u003eOsmanthus Oolong \/ 桂花乌龙 (Gui Hua Wu Long)\u003c\/strong\u003e, a floral oolong combining compact rolled tea leaves with visible golden-orange osmanthus flower pieces.\u003c\/p\u003e\n\u003cp\u003eThe flowers bring a softer floral dimension to the rounded oolong base, while the rolled leaves gradually loosen and open through repeated infusions.\u003c\/p\u003e\n\u003cp\u003eThe generous \u003cstrong\u003e200 g resealable pouch\u003c\/strong\u003e is made for customers who already enjoy floral tea and want enough Osmanthus Oolong for regular home, office and afternoon brewing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoft Floral · Warm · Rounded · Gentle\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eReady to Keep Osmanthus Oolong Close?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e200 g · Real Osmanthus Blossoms · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy You’ll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eOsmanthus Oolong \/ 桂花乌龙\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eVisible \u003cstrong\u003egolden-orange osmanthus blossoms\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRounded \u003cstrong\u003eoolong tea base\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCompact \u003cstrong\u003erolled leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft \/ 传统工艺\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSoft · floral · warm · rounded\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePale gold to golden-yellow liquor\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDesigned for \u003cstrong\u003emultiple infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGenerous \u003cstrong\u003e200 g \/ 7.05 oz\u003c\/strong\u003e format\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApprox. \u003cstrong\u003e50 everyday portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApprox. \u003cstrong\u003e33 Gongfu sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMade for \u003cstrong\u003efrequent floral-tea drinking\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Osmanthus Oolong Tea\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 桂花乌龙\u003cbr\u003e\u003cstrong\u003ePinyin:\u003c\/strong\u003e Gui Hua Wu Long\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Floral \/ Flavored Oolong Tea\u003cbr\u003e\u003cstrong\u003eChinese Category:\u003c\/strong\u003e Wu Long Cha \/ 乌龙茶\u003cbr\u003e\u003cstrong\u003eTea Base:\u003c\/strong\u003e Oolong Tea\u003cbr\u003e\u003cstrong\u003eFloral Ingredient:\u003c\/strong\u003e Osmanthus Flower Pieces\u003cbr\u003e\u003cstrong\u003eCraft:\u003c\/strong\u003e Traditional Craft \/ 传统工艺\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 200 g \/ 7.05 oz\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Loose Leaf Tea\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Resealable Tea Pouch\u003cbr\u003e\u003cstrong\u003eLeaf:\u003c\/strong\u003e Compact · Rolled · Green to Olive\u003cbr\u003e\u003cstrong\u003eFlowers:\u003c\/strong\u003e Small · Golden-Orange\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Osmanthus · Floral · Soft · Sweet-Leaning\u003cbr\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Floral · Fragrant · Rounded · Gentle\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Light to Medium\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Pale Gold to Golden Yellow\u003cbr\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e 3–4 g · 250 mL · 90–95°C \/ 194–203°F · 1–2 min\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e 5–6 g · 100–120 mL · 90–95°C \/ 194–203°F · 10–20 sec\u003cbr\u003e\u003cstrong\u003eApprox. Everyday Portions:\u003c\/strong\u003e 50\u003cbr\u003e\u003cstrong\u003eApprox. Gongfu Sessions:\u003c\/strong\u003e 33\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e Porcelain Gaiwan · Small Teapot · Large-Basket Infuser Mug\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Osmanthus Tea Lovers · Frequent Floral Tea Drinking · Regular Oolong Brewing · Afternoon Tea\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Makes This Tea Different?\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eReal Flowers · Rolled Oolong\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThis product is different from an oolong that is simply described as having floral tasting notes.\u003c\/p\u003e\n\u003cp\u003eThe tea visibly combines:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCompact Rolled Oolong Leaves\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ewith:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSmall Golden-Orange Osmanthus Flowers\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eSo the floral identity is not only an abstract tasting description.\u003c\/p\u003e\n\u003cp\u003eThere is a visible floral component in the tea itself.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTea Leaves · Golden Blossoms · One Floral Cup\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Does It Taste Like?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eSoft Floral · Warm · Rounded\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eOsmanthus gives this tea a softer and warmer floral direction.\u003c\/p\u003e\n\u003cp\u003eThe liquor develops through:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePale Gold → Golden Yellow → Warm Gold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe overall character is:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOsmanthus · Soft Floral · Fragrant · Rounded · Gentle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewith a light-to-medium body.\u003c\/p\u003e\n\u003cp\u003eThe flowers bring the floral character forward while the oolong tea provides the rounded foundation underneath.\u003c\/p\u003e\n\u003cp\u003eExact floral intensity, sweetness and body naturally vary according to batch and brewing method.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eOsmanthus Oolong vs Jasmine Oolong\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eTwo Flowers · Two Different Moods\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eOsmanthus Oolong\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSoft · Warm · Gentle Floral\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChoose Osmanthus when you want a quieter, softer floral experience with visible golden-orange blossoms.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eJasmine Oolong\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBright · Fresh · Fragrant\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChoose Jasmine when you want a brighter and more immediately recognizable floral direction.\u003c\/p\u003e\n\u003ch3\u003eSimple Choice\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eOsmanthus → Soft Floral\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJasmine → Bright Floral\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eOsmanthus Oolong vs Plain Oolong\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eOsmanthus Oolong\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eOolong Tea + Visible Osmanthus Flowers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoft · Floral · Rounded\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTie Guan Yin\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTea-Led Floral Character\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFresh · Floral · Fragrant\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDong Ding\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTea-Led Aromatic Character\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Rounded · Aromatic\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eSimple Choice\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eOsmanthus → Tea + Flowers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTie Guan Yin → Naturally Floral Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDong Ding → Warm Rolled Oolong\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003ch2\u003eEveryday Cup\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e3–4 g Tea · 250 mL Water · 90–95°C \/ 194–203°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlace the tea and flowers in a roomy infuser or teapot.\u003c\/p\u003e\n\u003cp\u003eAdd hot water.\u003c\/p\u003e\n\u003cp\u003eSteep according to preferred strength.\u003c\/p\u003e\n\u003cp\u003eSeparate the finished tea from the leaves.\u003c\/p\u003e\n\u003cp\u003eKeep the tea nearby.\u003c\/p\u003e\n\u003cp\u003eThen brew again.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdd · Pour · Steep · Enjoy\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eGongfu Style\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e5–6 g Tea · 100–120 mL Water · 90–95°C \/ 194–203°F · 10–20 Seconds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA white porcelain gaiwan works particularly well.\u003c\/p\u003e\n\u003cp\u003eSteep briefly.\u003c\/p\u003e\n\u003cp\u003eDecant completely.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves and flowers.\u003c\/p\u003e\n\u003cp\u003eGradually extend later infusions as the rolled leaves continue to open.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShort Steeps · Golden Blossoms · Multiple Cups\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e200 g · Made for Frequent Floral Tea Drinking\u003c\/h1\u003e\n\u003cp\u003eThis is not primarily a discovery size.\u003c\/p\u003e\n\u003cp\u003eUsing approximately \u003cstrong\u003e4 g per everyday session\u003c\/strong\u003e:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 50 Brewing Portions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately \u003cstrong\u003e6 g per Gongfu session\u003c\/strong\u003e:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 33 Gongfu Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEach fresh portion can generally produce several cups through repeated infusions.\u003c\/p\u003e\n\u003cp\u003eBrew it after lunch.\u003c\/p\u003e\n\u003cp\u003eKeep some at work.\u003c\/p\u003e\n\u003cp\u003eUse a gaiwan on a quiet weekend.\u003c\/p\u003e\n\u003cp\u003eShare a pot with someone who enjoys floral tea.\u003c\/p\u003e\n\u003cp\u003eThe generous 200 g format gives you enough tea to stop treating Osmanthus Oolong as something you only explore.\u003c\/p\u003e\n\u003cp\u003eIt can become part of the everyday.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eChoose the Large Format for Regular Brewing\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eWhich Osmanthus Oolong Is Right for You?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003e105 g — EXPLORE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCompact Format · Floral Oolong Exploration\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers beginning to explore Osmanthus Oolong.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e200 g — KEEP BREWING\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eReal Osmanthus Blossoms · Large Resealable Pouch\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers who already enjoy floral tea and want a larger supply for regular brewing.\u003c\/p\u003e\n\u003ch3\u003eSimple Buying Guide\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e105 g → Explore\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e200 g → Keep Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eChoose 200 g · Add to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eExplore Fruity \u0026amp; Floral Oolong\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eOsmanthus Oolong\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSoft · Floral · Warm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVisible golden-orange blossoms with rolled oolong.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eJasmine Oolong\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBright · Floral · Fresh\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA brighter floral direction.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePeach Oolong\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSoft · Fruity · Sweet-Leaning\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA gentle orchard-fruit direction.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLychee Oolong\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBright · Tropical · Fruity\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA livelier tropical-fruit direction.\u003c\/p\u003e\n\u003ch3\u003eSimple Choice\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eOsmanthus → Soft Flower\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJasmine → Bright Flower\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePeach → Soft Fruit\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLychee → Bright Fruit\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eChoose Your Teaware\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFocused · Aromatic · Visual\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA white porcelain gaiwan lets you watch the rolled leaves and small golden-orange flowers move together as the tea opens.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eInfuser Mug\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSimple · Convenient · Everyday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIdeal for regular home or office brewing.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSmall Teapot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Shared · Relaxed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA comfortable choice for several shared rounds.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eStorage\u003c\/h1\u003e\n\u003cp\u003eBecause this is a larger \u003cstrong\u003e200 g floral tea pouch\u003c\/strong\u003e, protect the main supply carefully.\u003c\/p\u003e\n\u003cp\u003eKeep Osmanthus Oolong:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCool · Dry · Dark · Well Sealed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProtect it from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat · Moisture · Light · Air · Strong Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eReseal the pouch promptly after every use.\u003c\/p\u003e\n\u003cp\u003eStore away from coffee, spices, incense, perfume and strongly aromatic foods.\u003c\/p\u003e\n\u003cp\u003eFor regular use, keep a smaller working quantity in a clean, dry tea canister while leaving the main supply carefully sealed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKeep Some Close · Keep the Rest Sealed\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Osmanthus Oolong Tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eOsmanthus Oolong \/ 桂花乌龙 is a floral oolong tea combining an oolong tea base with osmanthus flowers.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes this tea actually contain osmanthus flowers?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eThe supplied product presentation visibly shows \u003cstrong\u003esmall golden-orange flower pieces mixed among the rolled oolong leaves\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Osmanthus Oolong really oolong tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eIts underlying tea category is:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOolong Tea \/ Wu Long Cha \/ 乌龙茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Gui Hua Wu Long mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGui Hua \/ 桂花\u003c\/strong\u003e means osmanthus.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWu Long \/ 乌龙\u003c\/strong\u003e means oolong.\u003c\/p\u003e\n\u003cp\u003eTogether:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGui Hua Wu Long \/ 桂花乌龙 = Osmanthus Oolong\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Osmanthus Oolong naturally floral?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe underlying oolong may have aromatic characteristics of its own, but this product also visibly contains osmanthus flowers.\u003c\/p\u003e\n\u003cp\u003eIts floral identity therefore comes from the complete tea-and-flower presentation rather than being described only as a naturally occurring floral note of plain oolong.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Osmanthus Oolong the same as Jasmine Oolong?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOsmanthus → Soft · Warm · Gentle Floral\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJasmine → Bright · Fresh · Fragrant Floral\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this green tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eThe packaging includes the English words \u003cstrong\u003e“GREEN TEA,”\u003c\/strong\u003e but the Chinese product name is:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e桂花乌龙 \/ Gui Hua Wu Long Cha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewhich means:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOsmanthus Oolong Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe storefront should therefore categorize this product as \u003cstrong\u003eOolong Tea\u003c\/strong\u003e, not Green Tea.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Traditional Craft mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe packaging displays:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e传统工艺 \/ Traditional Craft\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe wording is retained without adding specific manufacturing claims that have not been separately confirmed.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Te Ji \/ 特级?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo Te Ji \/ 特级 designation is confirmed for this 200 g product.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea is included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e200 g \/ 7.05 oz\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many brewing portions are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt approximately 4 g per everyday session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e≈ 50 Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt approximately 6 g per Gongfu session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e≈ 33 Gongfu Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I brew it?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEveryday:\u003c\/strong\u003e 3–4 g · 250 mL · 90–95°C · 1–2 min\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu:\u003c\/strong\u003e 5–6 g · 100–120 mL · 90–95°C · 10–20 sec\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan Osmanthus Oolong be infused multiple times?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eThe rolled oolong leaves are well suited to repeated infusions, continuing to open as the relationship between flowers and tea changes.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes Osmanthus Oolong contain caffeine?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eThe oolong tea base naturally contains caffeine. The amount varies according to tea quantity, temperature, steeping time and number of infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWho is the 200 g version best for?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eCustomers who already enjoy floral tea and want enough Osmanthus Oolong for:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegular Home Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOffice Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAfternoon Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRepeated Gongfu Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrequent Floral Tea Drinking\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Quick Summary\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eOsmanthus Oolong Tea – 200 g\u003c\/strong\u003e is a \u003cstrong\u003efloral\/flavored oolong tea \/ Wu Long Cha (乌龙茶)\u003c\/strong\u003e identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOsmanthus Oolong \/ 桂花乌龙\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGui Hua Wu Long\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewith:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRolled Oolong Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVisible Golden-Orange Osmanthus Flowers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe packaging also identifies:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft \/ 传统工艺\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe tea comes in a:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e200 g \/ 7.05 oz Resealable Pouch\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand is designed primarily for:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrequent Brewing · Regular Floral Tea Drinking · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe tea visibly combines:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompact Rolled Oolong Leaves + Small Golden-Orange Osmanthus Flowers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewhile the liquor develops toward:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePale Gold → Golden Yellow → Warm Gold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe overall character is:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoft Floral · Warm · Rounded · Gentle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e 3–4 g · 250 mL · 90–95°C · 1–2 min\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e 5–6 g · 100–120 mL · 90–95°C · 10–20 sec\u003cbr\u003e\u003cstrong\u003eApprox. Yield:\u003c\/strong\u003e 50 everyday portions or 33 Gongfu sessions\u003c\/p\u003e\n\u003cp\u003eThe available product information establishes its \u003cstrong\u003eOsmanthus Oolong identity, visible osmanthus flowers, rolled oolong base, Traditional Craft statement, 200 g net weight and resealable-pouch format\u003c\/strong\u003e, but does not establish a \u003cstrong\u003eTe Ji grade, precise tea origin, osmanthus origin, cultivar, harvest date, picking standard, oxidation level or roasting level\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOsmanthus Oolong · 桂花乌龙 · Gui Hua Wu Long · Real Osmanthus Blossoms · Floral Oolong · 200 g · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eLet the Golden Blossoms Become Part of the Everyday\u003c\/h1\u003e\n\u003cp\u003eA few rolled leaves.\u003c\/p\u003e\n\u003cp\u003eTiny golden blossoms.\u003c\/p\u003e\n\u003cp\u003eWarm water.\u003c\/p\u003e\n\u003cp\u003eA golden cup.\u003c\/p\u003e\n\u003cp\u003eThe floral fragrance rises.\u003c\/p\u003e\n\u003cp\u003eSoft.\u003c\/p\u003e\n\u003cp\u003eWarm.\u003c\/p\u003e\n\u003cp\u003eGentle.\u003c\/p\u003e\n\u003cp\u003eThen the rounded oolong appears underneath.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves and flowers nearby.\u003c\/p\u003e\n\u003cp\u003ePour again.\u003c\/p\u003e\n\u003cp\u003eWith a generous 200 g pouch, Osmanthus Oolong no longer needs to be something you simply explore.\u003c\/p\u003e\n\u003cp\u003eIt can become the floral tea you keep close.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGolden Osmanthus · Rolled Oolong · Frequent Floral Tea Ritual\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e200 g · Approx. 50 Portions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"1 Bag · 200g Enjoy fragrant osmanthus oolong with free shipping on orders over $69.","offer_id":49617445585123,"sku":null,"price":64.99,"currency_code":"CAD","in_stock":true},{"title":"2 Bags · 400g Enjoy more fragrant osmanthus oolong with free shipping included.","offer_id":49617445617891,"sku":null,"price":119.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/4ffe2dcf-4aa4-4302-a01e-e1d38424a5dc_485bce6a-b485-4c4a-acec-75f6df87f538.png?v=1787824828"},{"product_id":"fuding-shou-mei-white-tea-cake-300g","title":"Fuding Shou Mei White Tea Cake – 300 g","description":"\u003ch1\u003eFuding Shou Mei White Tea Cake · 300 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eA Full-Size White Tea Cake Made for Slow Tea Rituals\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFuding · Shou Mei · Compressed White Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e300 g \/ 10.6 oz · Approx. 60–75 Tea Sessions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover \u003cstrong\u003eFuding Shou Mei \/ 福鼎寿眉\u003c\/strong\u003e, a Chinese white tea bringing the broad, mature-leaf character of Shou Mei into a traditional round compressed tea cake.\u003c\/p\u003e\n\u003cp\u003eUnlike the slender buds of Silver Needle or the buds-and-younger-leaves structure of White Peony, Shou Mei moves further into the leaf:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBroader · More Mature · More Leaf-Forward\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLoosen a small portion from the cake.\u003c\/p\u003e\n\u003cp\u003eWarm the gaiwan.\u003c\/p\u003e\n\u003cp\u003ePour the water.\u003c\/p\u003e\n\u003cp\u003eThen let the compressed leaves slowly open through repeated infusions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGentle · Rounded · Leaf-Forward · Unhurried\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eReady to Explore the Full Tea-Cake Ritual?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFuding · 300 g · Approx. 60–75 Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy You’ll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFuding Shou Mei \/ 福鼎寿眉\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eConfirmed \u003cstrong\u003eFuding White Tea \/ 福鼎白茶\u003c\/strong\u003e identity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBroad, mature \u003cstrong\u003eShou Mei leaf structure\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTraditional \u003cstrong\u003eround compressed tea cake\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGentle · rounded · leaf-forward\u003c\/strong\u003e character\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePale gold to soft amber-gold liquor\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDesigned for \u003cstrong\u003emultiple infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGenerous \u003cstrong\u003e300 g \/ 10.6 oz\u003c\/strong\u003e format\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApprox. \u003cstrong\u003e60–75 tea sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIdeal for \u003cstrong\u003eGongfu brewing and sharing\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eA slower, more tactile alternative to loose-leaf Shou Mei\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Fuding Shou Mei White Tea Cake\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 福鼎寿眉\u003cbr\u003e\u003cstrong\u003ePinyin:\u003c\/strong\u003e Fuding Shou Mei\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e White Tea\u003cbr\u003e\u003cstrong\u003eChinese Category:\u003c\/strong\u003e Bai Cha \/ 白茶\u003cbr\u003e\u003cstrong\u003eTea Style:\u003c\/strong\u003e Shou Mei \/ 寿眉\u003cbr\u003e\u003cstrong\u003eOrigin Identified on Packaging:\u003c\/strong\u003e Fuding · China\u003cbr\u003e\u003cstrong\u003eTea Form:\u003c\/strong\u003e Compressed White Tea Cake\u003cbr\u003e\u003cstrong\u003eLeaf Style:\u003c\/strong\u003e Broad · Mature · Leaf-Forward\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 300 g \/ 10.6 oz\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Pale Gold · Warm Gold · Soft Amber-Gold\u003cbr\u003e\u003cstrong\u003eCharacter:\u003c\/strong\u003e Gentle · Rounded · Leaf-Forward · Unhurried\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Light to Medium\u003cbr\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e 4–5 g · 250 mL · Approx. 90°C \/ 194°F · 2–3 min\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e Approx. 5 g · 100–120 mL · Approx. 90°C \/ 194°F · Short Infusions\u003cbr\u003e\u003cstrong\u003eApprox. Tea Sessions:\u003c\/strong\u003e 60–75\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e Porcelain Gaiwan · Glass Teapot · Porcelain Teapot · Large-Basket Infuser\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Shou Mei Lovers · Compressed White Tea · Gongfu Brewing · Sharing · Slow Tea Sessions\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Makes This Shou Mei Different?\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eFuding · Broad Leaves · Full-Size Tea Cake\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThree characteristics define this SKU.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFuding \/ 福鼎\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe packaging explicitly identifies:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFU DING BAI CHA \/ 福鼎白茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003etogether with:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e寿眉 \/ Shou Mei\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eso Fuding is part of the confirmed product identity.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBroad Mature Leaves\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eShou Mei represents the broader, more mature-leaf side of the white-tea family.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCompressed Tea Cake\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eInstead of loose leaves, this tea is pressed into a substantial:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e300 g Round Tea Cake\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTogether:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFuding + Shou Mei + Compressed White Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis gives the product a very different brewing experience from loose-leaf Shou Mei.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eLoose Leaf or Tea Cake?\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eSame Tea Style · Different Ritual\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003e250 g Loose Shou Mei\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMeasure → Brew\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEasy · Convenient · Everyday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChoose loose leaf when you want straightforward regular brewing.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e300 g Shou Mei Tea Cake\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eLoosen → Weigh → Brew → Watch It Open\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSlow · Tactile · Ritual-Focused\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChoose the cake when the preparation itself is part of what you enjoy.\u003c\/p\u003e\n\u003ch3\u003eSimple Choice\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eLoose Leaf → Everyday Ease\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea Cake → Slow Tea Ritual\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Loosen the Tea Cake\u003c\/h1\u003e\n\u003cp\u003eYou do not brew the entire 300 g cake.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e1. Place\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ePut the cake on a clean, dry, stable surface.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e2. Find\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eLook for a natural opening along the edge.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e3. Loosen\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eCarefully separate a small portion rather than crushing the cake into tiny fragments.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e4. Weigh\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eStart with approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4–5 g\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e5. Brew\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ePlace the portion in your gaiwan, teapot or infuser.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLoosen Gently · Preserve the Leaves\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIf using a tea pick or tea knife, work slowly and always direct the tool away from your hands and body.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrom Compressed Cake to Open Leaves\u003c\/h1\u003e\n\u003cp\u003eAt first:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCompact · Layered · Pressed\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAdd warm water.\u003c\/p\u003e\n\u003cp\u003eThe outer leaves soften.\u003c\/p\u003e\n\u003cp\u003ePour again.\u003c\/p\u003e\n\u003cp\u003eMore leaves separate.\u003c\/p\u003e\n\u003cp\u003eLater infusions continue the transformation:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCompressed → Loosened → Expanded → Open Leaves\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMeanwhile, the liquor develops through:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePale Gold → Warm Gold → Soft Amber-Gold\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe tea does not need to reveal everything in the first infusion.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSpace · Water · Time\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eLet the water do the work.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003ch2\u003eEveryday Cup\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e4–5 g Tea · 250 mL Water · Approx. 90°C \/ 194°F · 2–3 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLoosen a small portion from the cake.\u003c\/p\u003e\n\u003cp\u003ePlace it in a roomy brewing vessel.\u003c\/p\u003e\n\u003cp\u003eAdd hot water.\u003c\/p\u003e\n\u003cp\u003eAllow the compressed leaves time to begin opening.\u003c\/p\u003e\n\u003cp\u003eSeparate the finished infusion.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves.\u003c\/p\u003e\n\u003cp\u003eThen brew again.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLoosen · Add · Pour · Let It Open\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eGongfu Style\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 5 g Tea · 100–120 mL Water · Approx. 90°C \/ 194°F\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBegin with a short infusion.\u003c\/p\u003e\n\u003cp\u003eDecant completely.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves.\u003c\/p\u003e\n\u003cp\u003eThe first infusion begins hydration.\u003c\/p\u003e\n\u003cp\u003eThe next opens more of the compressed portion.\u003c\/p\u003e\n\u003cp\u003eGradually extend later infusions according to taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShort Steeps · Open Leaves · Multiple Cups\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e300 g · One Cake · Many Tea Sessions\u003c\/h1\u003e\n\u003cp\u003eThis is not a discovery-size package.\u003c\/p\u003e\n\u003cp\u003eUsing approximately \u003cstrong\u003e4 g per session\u003c\/strong\u003e:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 75 Brewing Portions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately \u003cstrong\u003e5 g per session\u003c\/strong\u003e:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 60 Tea Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAnd each portion can generally be infused repeatedly.\u003c\/p\u003e\n\u003cp\u003eThat gives you enough tea to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrew Regularly\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePractice Gongfu Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShare Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReturn to the Cake Over Time\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEnjoy the Slow Ritual of Compressed White Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eOne Cake · 60–75 Sessions · Multiple Infusions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eChoose the Full-Size Tea Cake\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eWhich Shou Mei Is Right for You?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003e40 g FUDING — DISCOVER\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eLoose Leaf · Discovery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for first-time Shou Mei exploration.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e125 g LAO BAI CHA — CONVENIENT COMPRESSED\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMini Tea Cakes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest when you want compressed white tea with easier preparation.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e250 g FUDING — KEEP BREWING\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eLarge Loose Leaf\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for convenient, frequent everyday brewing.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e300 g FUDING — SLOW DOWN\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFull-Size Compressed Tea Cake\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest when you want the traditional tea-cake experience and a substantial supply.\u003c\/p\u003e\n\u003ch3\u003eSimple Buying Guide\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e40 g → Discover\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e125 g Mini Cakes → Convenient Ritual\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g Loose Leaf → Everyday Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e300 g Full Cake → Traditional Ritual\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eChoose 300 g · Add to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eShou Mei vs Silver Needle\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eShou Mei\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBroader Mature Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRounded · Leaf-Forward · Fuller\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChoose Shou Mei when you want the broader, more grounded side of white tea.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSilver Needle\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePrimarily Tender Buds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelicate · Refined · Light\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChoose Silver Needle when you want the slender, bud-focused side.\u003c\/p\u003e\n\u003ch3\u003eSimple Choice\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eShou Mei → Broad Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSilver Needle → Tender Buds\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eShou Mei vs White Peony\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eShou Mei\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBroader Mature Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRounded · Leaf-Forward\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhite Peony\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBuds + Younger Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGentle · Balanced\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eSimple Choice\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eShou Mei → Broader \u0026amp; Fuller\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhite Peony → Tenderer \u0026amp; Balanced\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eImportant: Tea Cake Does Not Mean Aged Tea\u003c\/h1\u003e\n\u003cp\u003eThis distinction matters for this SKU.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eShou Mei\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003edescribes a white-tea style.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCompressed Tea Cake\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003edescribes its physical form.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAged White Tea \/ Lao Bai Cha\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003erequires an established aging history.\u003c\/p\u003e\n\u003cp\u003eThe currently available information does not establish a production or harvest year for this 300 g cake.\u003c\/p\u003e\n\u003cp\u003eTherefore:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eShou Mei ≠ Automatically Aged White Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eand:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCompressed Tea Cake ≠ Automatically Lao Bai Cha\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis product should remain:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFuding Shou Mei White Tea Cake\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003enot:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAged Shou Mei\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOld Shou Mei\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLao Bai Cha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eunless verified age information becomes available.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eChoose Your Teaware\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFocused · Controlled · Traditional\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for following the compressed leaves through repeated short infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGlass Teapot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eVisual · Spacious · Relaxed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLets you watch the leaves gradually separate and open.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Teapot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSimple · Comfortable · Shared\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA relaxed option for longer tea sessions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLarge-Basket Infuser\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eConvenient · Easy Separation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUseful for everyday preparation while giving the leaves enough room to expand.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGive the Leaves Room to Open\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eStorage\u003c\/h1\u003e\n\u003cp\u003eKeep the cake:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCool · Dry · Away from Direct Light · Away from Strong Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProtect it from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMoisture · Heat · Perfume · Incense · Spices · Cooking Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHandle the cake only with clean, dry hands and utensils.\u003c\/p\u003e\n\u003cp\u003eAfter removing a portion, keep the remaining cake protected from moisture and surrounding aromas.\u003c\/p\u003e\n\u003cp\u003eAvoid refrigeration where condensation or food odors may affect the tea.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Fuding Shou Mei?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFuding Shou Mei \/ 福鼎寿眉 is a Chinese white tea identified on this product's packaging as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFU DING BAI CHA \/ 福鼎白茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e寿眉 \/ Shou Mei\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt belongs to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhite Tea \/ Bai Cha \/ 白茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Fuding confirmed for this tea cake?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eFuding is explicitly identified on the supplied packaging and can therefore be used in the product title and SEO description.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this loose-leaf Shou Mei?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eThis product is a:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e300 g Compressed White Tea Cake\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does compressed white tea mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Shou Mei leaves have been pressed into a compact round cake.\u003c\/p\u003e\n\u003cp\u003eYou loosen only the amount needed for each brewing session.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDo I brew the entire cake?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eStart with approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4–5 g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eper session.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy doesn't the tea cake fully open during the first infusion?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThat is normal.\u003c\/p\u003e\n\u003cp\u003eCompressed tea gradually transforms:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompressed → Loosened → Expanded → Open Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLater infusions continue opening the tea.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this aged Shou Mei?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo aged-white-tea status is established.\u003c\/p\u003e\n\u003cp\u003eNo production or harvest year is confirmed.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Lao Bai Cha \/ 老白茶?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eUnlike the separate 125 g mini-cake product whose packaging explicitly states \u003cstrong\u003eLao Bai Cha\u003c\/strong\u003e, this 300 g Fuding cake does not establish a Lao Bai Cha designation.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Te Ji \/ 特级?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo Te Ji designation is established.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Shou Mei lower quality than Silver Needle?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNot simply.\u003c\/p\u003e\n\u003cp\u003eThey are different white-tea styles built around different tea material:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSilver Needle → Primarily Buds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhite Peony → Buds + Younger Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShou Mei → Broader Mature Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChoose according to the experience you prefer rather than treating the names as a simple quality ranking.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea is included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e300 g \/ 10.6 oz\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many tea sessions are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt approximately 4 g per session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e≈ 75 Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt approximately 5 g per session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e≈ 60 Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I brew it?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEveryday:\u003c\/strong\u003e 4–5 g · 250 mL · Approx. 90°C · 2–3 min\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu:\u003c\/strong\u003e Approx. 5 g · 100–120 mL · Approx. 90°C · Short Infusions\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan the same portion be infused multiple times?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eRepeated infusions are particularly well suited to compressed Shou Mei because the leaves continue loosening throughout the session.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWho is the 300 g tea cake best for?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eCustomers who enjoy:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShou Mei\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFuding White Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompressed Tea Cakes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSharing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMultiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSlower Tea Rituals\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Quick Summary\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eFuding Shou Mei White Tea Cake – 300 g\u003c\/strong\u003e is a compressed Chinese \u003cstrong\u003ewhite tea \/ Bai Cha (白茶)\u003c\/strong\u003e identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFuding White Tea \/ 福鼎白茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShou Mei \/ 寿眉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompressed White Tea Cake\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e300 g \/ 10.6 oz\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIts product hierarchy is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhite Tea → Fuding → Shou Mei → Compressed Tea Cake\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eShou Mei represents the broader, mature-leaf side of the white-tea family.\u003c\/p\u003e\n\u003cp\u003eDuring brewing:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCompressed Cake → Loosened Leaves → Expanded Leaves → Open Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ewhile the liquor develops toward:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePale Gold → Warm Gold → Soft Amber-Gold\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe overall character is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGentle · Rounded · Leaf-Forward · Unhurried\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe 300 g format is designed primarily for:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eRegular Brewing · Gongfu Tea · Multiple Infusions · Sharing · Slow Tea Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e 4–5 g · 250 mL · Approx. 90°C · 2–3 min\u003cbr\u003e\u003cstrong\u003eApprox. Yield:\u003c\/strong\u003e 60–75 tea sessions\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e Approx. 5 g · 100–120 mL · Approx. 90°C · Short Infusions\u003c\/p\u003e\n\u003cp\u003eThe available product information establishes its \u003cstrong\u003eFuding White Tea identity, Shou Mei tea style, broad mature-leaf direction, compressed tea-cake form and 300 g net weight\u003c\/strong\u003e, but does not establish a \u003cstrong\u003eTe Ji grade, harvest or production year, aged-white-tea status, Lao Bai Cha designation, Ming Qian designation, First Pick designation, specific cultivar or organic certification\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFuding Shou Mei · 福鼎寿眉 · Fuding White Tea · Shou Mei Tea Cake · Compressed White Tea · 300 g · Gongfu Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eLet the Cake Set the Pace\u003c\/h1\u003e\n\u003cp\u003eA round white tea cake.\u003c\/p\u003e\n\u003cp\u003eA small piece loosened from the edge.\u003c\/p\u003e\n\u003cp\u003eA warm gaiwan.\u003c\/p\u003e\n\u003cp\u003eThen pour.\u003c\/p\u003e\n\u003cp\u003eThe first infusion begins to soften the compressed leaves.\u003c\/p\u003e\n\u003cp\u003ePour again.\u003c\/p\u003e\n\u003cp\u003eThe edges loosen.\u003c\/p\u003e\n\u003cp\u003eMore leaves separate.\u003c\/p\u003e\n\u003cp\u003eLater infusions fill the gaiwan with broad Shou Mei leaves.\u003c\/p\u003e\n\u003cp\u003eKeep the rest of the cake for another day.\u003c\/p\u003e\n\u003cp\u003eThere is no need to finish it quickly.\u003c\/p\u003e\n\u003cp\u003eNo need to reveal everything in the first infusion.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLoosen · Brew · Open · Return\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFuding · Shou Mei · 300 g · Slow White Tea Ritual\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"1 Cake · 300g Discover mellow Fuding Shou Mei with free shipping on orders over $69.","offer_id":49620236468451,"sku":null,"price":64.99,"currency_code":"CAD","in_stock":true},{"title":"2 Cakes · 600g Enjoy more Fuding Shou Mei with free shipping included.","offer_id":49620236501219,"sku":null,"price":119.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/42662734-fd11-4dcd-943f-7cd0a2aa1237.png?v=1787847306"},{"product_id":"fuding-white-tea-250g","title":"Fuding Shou Mei White Tea – Loose Leaf 250 g","description":"\u003ch1\u003eFuding Shou Mei White Tea – Loose Leaf · 250 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eBroad Leaves for the Everyday Tea Table\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFuding · Shou Mei · Naturally Rested · Loose Leaf\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g \/ 8.8 oz · Approx. 50–62 Tea Sessions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover \u003cstrong\u003eFuding Shou Mei \/ 福鼎寿眉\u003c\/strong\u003e, a loose-leaf Chinese white tea expressing the broader, more mature-leaf side of the white-tea family.\u003c\/p\u003e\n\u003cp\u003eUnlike the slender buds of Silver Needle or the buds-and-younger-leaves structure of White Peony, Shou Mei is recognized for naturally varied broad leaves, visible stems and a fuller leaf-forward character.\u003c\/p\u003e\n\u003cp\u003eThe packaging also highlights:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e自然陈放 · Naturally Rested\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe generous \u003cstrong\u003e250 g loose-leaf format\u003c\/strong\u003e is made for customers who already enjoy Shou Mei and want straightforward everyday brewing without breaking apart a compressed tea cake.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSmooth · Rounded · Lingering · Fuller\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eReady to Make Shou Mei an Everyday Tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFuding · 250 g · Loose Leaf · Approx. 50–62 Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy You’ll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFuding Shou Mei \/ 福鼎寿眉\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eConfirmed \u003cstrong\u003eFuding White Tea \/ 福鼎白茶\u003c\/strong\u003e identity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eNaturally Rested \/ 自然陈放\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBroad, mature \u003cstrong\u003eleaf-forward structure\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eNaturally varied leaves and stems\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eOlive · brown · tan · deep-green\u003c\/strong\u003e dry-leaf tones\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSmooth · rounded · lingering · fuller\u003c\/strong\u003e direction\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePale gold to soft amber-gold liquor\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eEasy \u003cstrong\u003eloose-leaf preparation\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDesigned for \u003cstrong\u003emultiple infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGenerous \u003cstrong\u003e250 g \/ 8.8 oz\u003c\/strong\u003e format\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApprox. \u003cstrong\u003e50–62 tea sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMade for \u003cstrong\u003eregular brewing and sharing\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Fuding Shou Mei White Tea\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 福鼎寿眉\u003cbr\u003e\u003cstrong\u003ePinyin:\u003c\/strong\u003e Fuding Shou Mei\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e White Tea\u003cbr\u003e\u003cstrong\u003eChinese Category:\u003c\/strong\u003e Bai Cha \/ 白茶\u003cbr\u003e\u003cstrong\u003eTea Style:\u003c\/strong\u003e Shou Mei \/ 寿眉\u003cbr\u003e\u003cstrong\u003eOrigin Identified on Packaging:\u003c\/strong\u003e Fuding · China\u003cbr\u003e\u003cstrong\u003eTea Form:\u003c\/strong\u003e Loose Leaf\u003cbr\u003e\u003cstrong\u003eLeaf Style:\u003c\/strong\u003e Broad · Mature · Leaf-Forward\u003cbr\u003e\u003cstrong\u003eDry Leaf:\u003c\/strong\u003e Olive · Brown · Tan · Deep Green\u003cbr\u003e\u003cstrong\u003ePackage Statement:\u003c\/strong\u003e Naturally Rested \/ 自然陈放\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 250 g \/ 8.8 oz\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Pale Gold · Warm Gold · Soft Amber-Gold\u003cbr\u003e\u003cstrong\u003eCharacter:\u003c\/strong\u003e Smooth · Rounded · Lingering · Fuller\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Light to Medium\u003cbr\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e 4–5 g · 250 mL · Approx. 90°C \/ 194°F · 2–3 min\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e Approx. 5 g · 100–120 mL · Approx. 90°C \/ 194°F · Short Infusions\u003cbr\u003e\u003cstrong\u003eApprox. Tea Sessions:\u003c\/strong\u003e 50–62\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e Porcelain Gaiwan · Glass Teapot · Glass Cup · Large-Basket Infuser\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Shou Mei Lovers · Regular Fuding White Tea Drinking · Everyday Brewing · Sharing\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Makes This Shou Mei Different?\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eFuding · Broad Leaves · Loose-Leaf Ease\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThree things define this version.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFuding \/ 福鼎\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe packaging explicitly identifies:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e福鼎白茶 \/ Fuding White Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003etogether with:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e寿眉 \/ Shou Mei\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eso Fuding is part of this SKU's confirmed product identity.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBroad Mature Leaves\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eExpect a naturally varied mixture of:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBroad Leaves · Folded Leaves · Stems · Different Leaf Sizes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewith tones including:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOlive · Brown · Tan · Deep Green\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLoose Leaf\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo cake to loosen.\u003c\/p\u003e\n\u003cp\u003eNo mini cake to weigh and wait for.\u003c\/p\u003e\n\u003cp\u003eSimply:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eMeasure · Brew · Pour · Return\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis makes the 250 g version especially practical for frequent drinking.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Does Naturally Rested Mean?\u003c\/h1\u003e\n\u003cp\u003eThe packaging uses:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e自然陈放\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor this listing, it is presented conservatively as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eNaturally Rested\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis indicates that the tea is presented as having been naturally rested or stored.\u003c\/p\u003e\n\u003cp\u003eHowever, no exact:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Year\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest Year\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAging Period\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eis established.\u003c\/p\u003e\n\u003cp\u003eTherefore:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eNaturally Rested ≠ Confirmed Aged White Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eand:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eNaturally Rested ≠ Confirmed Lao Bai Cha\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis wording should remain exactly within that boundary. fileciteturn92file0L177-L201\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Does It Taste Like?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eSmooth · Rounded · Lingering · Fuller\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe product presentation highlights:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e清润持久 · 滋味醇厚\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor the English storefront, this is conservatively expressed as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSmooth · Rounded · Lingering · Fuller\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe liquor develops through:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePale Gold → Warm Gold → Soft Amber-Gold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewith a light-to-medium body.\u003c\/p\u003e\n\u003cp\u003eCompared with Silver Needle, Shou Mei offers a broader and more leaf-forward white-tea experience.\u003c\/p\u003e\n\u003cp\u003eExact aroma, sweetness, texture and body naturally vary according to batch, water and brewing method.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003ch2\u003eEveryday Cup\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e4–5 g Tea · 250 mL Water · Approx. 90°C \/ 194°F · 2–3 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMeasure the loose leaves.\u003c\/p\u003e\n\u003cp\u003ePlace them in a roomy brewing vessel.\u003c\/p\u003e\n\u003cp\u003ePour warm water.\u003c\/p\u003e\n\u003cp\u003eAllow the broad leaves time to hydrate and open.\u003c\/p\u003e\n\u003cp\u003eSeparate the finished infusion.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves nearby.\u003c\/p\u003e\n\u003cp\u003eThen brew again.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMeasure · Pour · Wait · Sip Slowly\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eGongfu Style\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 5 g Tea · 100–120 mL Water · Approx. 90°C \/ 194°F\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBegin with a shorter infusion.\u003c\/p\u003e\n\u003cp\u003eDecant completely.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves.\u003c\/p\u003e\n\u003cp\u003eGradually extend later infusions according to taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShort Steeps · Open Leaves · Multiple Cups\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eLoose Leaf or Compressed?\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eChoose the Ritual That Fits Your Day\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003e250 g Loose Shou Mei\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMeasure → Brew\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEasy · Convenient · Everyday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegular Drinking · Home Tea · Sharing\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e125 g Lao Bai Cha Mini Cakes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMeasure → Brew → Gradually Open\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompact · Convenient · Compressed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest when you want compressed tea without handling a full cake.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e300 g Full Tea Cake\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eLoosen → Weigh → Brew\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSlow · Traditional · Ritual-Focused\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest when you enjoy the hands-on experience of a full compressed tea cake.\u003c\/p\u003e\n\u003ch3\u003eSimple Choice\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eLoose Leaf → Everyday Ease\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMini Cakes → Convenient Ritual\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFull Cake → Traditional Ritual\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e250 g · Made for Regular Drinking\u003c\/h1\u003e\n\u003cp\u003eThis is not a discovery package.\u003c\/p\u003e\n\u003cp\u003eUsing approximately \u003cstrong\u003e4 g per session\u003c\/strong\u003e:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 62 Brewing Portions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately \u003cstrong\u003e5 g per session\u003c\/strong\u003e:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 50 Tea Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEach portion can generally be infused repeatedly.\u003c\/p\u003e\n\u003cp\u003eKeep it in the tea cabinet.\u003c\/p\u003e\n\u003cp\u003eTake a few leaves in the morning.\u003c\/p\u003e\n\u003cp\u003eMake another cup in the afternoon.\u003c\/p\u003e\n\u003cp\u003eUse a gaiwan when you have more time.\u003c\/p\u003e\n\u003cp\u003eShare a pot after dinner.\u003c\/p\u003e\n\u003cp\u003eThen return tomorrow.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e250 g · Regular Brewing · Multiple Infusions · Sharing\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eChoose the Large Everyday Format\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eWhich Shou Mei Is Right for You?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003e40 g FUDING — DISCOVER\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eLoose Leaf Discovery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for first-time Shou Mei exploration.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e125 g LAO BAI CHA — CONVENIENT COMPRESSED\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMini White Tea Cakes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers who want an easier compressed-tea experience.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e250 g FUDING — KEEP BREWING\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eLarge Everyday Loose Leaf\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers who already enjoy Shou Mei and prioritize convenient regular brewing.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e300 g FUDING — EXPLORE THE CAKE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFull-Size Compressed Tea Cake\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers who enjoy the slower ritual of loosening and brewing compressed tea.\u003c\/p\u003e\n\u003ch3\u003eSimple Buying Guide\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e40 g → Discover\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e125 g Mini Cakes → Convenient Compressed Ritual\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g → Keep Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e300 g Cake → Traditional Cake Ritual\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eChoose 250 g · Add to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eShou Mei vs Silver Needle\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eShou Mei\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBroader Mature Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRounded · Leaf-Forward · Fuller\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChoose Shou Mei when you want a broader, more grounded expression of white tea.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSilver Needle\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePrimarily Tender Buds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelicate · Refined · Light\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChoose Silver Needle when you want the more delicate, bud-focused side.\u003c\/p\u003e\n\u003ch3\u003eSimple Choice\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eShou Mei → Broad Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSilver Needle → Tender Buds\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eShou Mei vs White Peony\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eShou Mei\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBroader Mature Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRounded · Leaf-Forward · Fuller\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhite Peony\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBuds + Younger Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGentle · Balanced · Refined\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eSimple Choice\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eShou Mei → Broader \u0026amp; Fuller\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhite Peony → Tenderer \u0026amp; Balanced\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eExplore the White Tea Family\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eSilver Needle\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePrimarily Bud-Focused\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelicate · Refined\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhite Peony\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBuds + Younger Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGentle · Balanced\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eShou Mei\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBroader Mature Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRounded · Leaf-Forward\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBuds → Buds \u0026amp; Leaves → Broader Leaves\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThree styles.\u003c\/p\u003e\n\u003cp\u003eThree different expressions of Chinese white tea.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eChoose Your Teaware\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFocused · Controlled · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIdeal for following Shou Mei from one infusion to the next.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGlass Teapot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eVisual · Spacious · Shared\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLets the broad leaves open fully while keeping the transformation visible.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGlass Cup\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSimple · Visual · Everyday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA relaxed way to watch the naturally varied leaves hydrate.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLarge-Basket Infuser\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eConvenient · Spacious · Easy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAvoid narrow tea balls.\u003c\/p\u003e\n\u003cp\u003eGive the broad leaves room to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHydrate · Expand · Open\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eStorage\u003c\/h1\u003e\n\u003cp\u003eBecause this is a larger \u003cstrong\u003e250 g supply\u003c\/strong\u003e, protect the main package carefully.\u003c\/p\u003e\n\u003cp\u003eKeep Shou Mei:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCool · Dry · Dark · Well Sealed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProtect it from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMoisture · Heat · Direct Light · Strong Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor regular use, consider transferring a smaller quantity into a:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClean · Dry · Odor-Free · Well-Sealed Tea Canister\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep the remaining supply carefully sealed and open it less frequently.\u003c\/p\u003e\n\u003cp\u003eStore away from coffee, spices, incense, perfume and cooking odors.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eKeep Some Close · Keep the Rest Protected\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Shou Mei?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eShou Mei \/ 寿眉 is a Chinese white tea style associated with broader, more mature leaf material and a naturally varied appearance.\u003c\/p\u003e\n\u003cp\u003eIt belongs to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhite Tea \/ Bai Cha \/ 白茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Fuding Shou Mei?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eThe packaging identifies:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e福鼎白茶 \/ Fuding White Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e寿眉 \/ Shou Mei\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eso the confirmed product identity is:\u003c\/p\u003e\n\u003ch3\u003e\n\u003cstrong\u003eFuding Shou Mei White Tea\u003c\/strong\u003e fileciteturn92file0L769-L783\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this loose-leaf Shou Mei?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eThis 250 g version is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLoose Leaf\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIt is not a compressed tea cake.\u003c\/p\u003e\n\u003cp\u003eSimply measure what you need and brew.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Naturally Rested mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe packaging uses:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e自然陈放\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewhich is presented as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNaturally Rested\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt indicates that the product is presented as naturally rested or stored but does not establish a specific aging period or vintage.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this aged Shou Mei?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo specific production or harvest year is confirmed.\u003c\/p\u003e\n\u003cp\u003eTherefore \u003cstrong\u003eNaturally Rested\u003c\/strong\u003e should not be expanded into an aged-tea claim.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Lao Bai Cha \/ 老白茶?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eUnlike the separate 125 g mini-cake SKU whose packaging explicitly states Lao Bai Cha, this 250 g product does \u003cstrong\u003enot\u003c\/strong\u003e establish a Lao Bai Cha designation.\u003c\/p\u003e\n\u003cp\u003eIt should remain:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFuding Shou Mei White Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Shou Mei automatically aged white tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShou Mei\u003c\/strong\u003e describes a white-tea style.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAged White Tea\u003c\/strong\u003e describes tea with an established aging history.\u003c\/p\u003e\n\u003cp\u003eThe concepts are not interchangeable.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does this Shou Mei taste like?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe packaging emphasizes:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e清润持久 · 滋味醇厚\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewhich is conservatively expressed as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSmooth · Rounded · Lingering · Fuller\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Shou Mei lower quality than Silver Needle?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNot simply.\u003c\/p\u003e\n\u003cp\u003eSilver Needle, White Peony and Shou Mei represent different leaf structures and different tea experiences.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSilver Needle → Buds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhite Peony → Buds + Younger Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShou Mei → Broader Mature Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThey should not be treated only as a simple quality ranking.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Te Ji \/ 特级?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo Te Ji designation is confirmed for this 250 g SKU.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Ming Qian \/ Pre-Qingming?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo Ming Qian designation is established.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this First Pick \/ First Flush?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo First Pick or First Flush designation is established.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat year was this tea harvested?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo specific harvest or production year is established.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this organic?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo organic certification is established.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea is included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e250 g \/ 8.8 oz\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many brewing portions are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt approximately 4 g per session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e≈ 62 Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt approximately 5 g per session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e≈ 50 Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I brew it?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEveryday:\u003c\/strong\u003e 4–5 g · 250 mL · Approx. 90°C · 2–3 min\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu:\u003c\/strong\u003e Approx. 5 g · 100–120 mL · Approx. 90°C · Short Infusions\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan Shou Mei be infused multiple times?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eKeep the broad leaves after the first infusion and return to them.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes Shou Mei contain caffeine?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eShou Mei is made from \u003cem\u003eCamellia sinensis\u003c\/em\u003e and naturally contains caffeine.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWho is the 250 g version best for?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eCustomers who already enjoy Shou Mei and want:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegular White Tea Drinking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEasy Loose-Leaf Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMorning or Afternoon Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRepeated Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFamily Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSharing\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Quick Summary\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eFuding Shou Mei White Tea – Loose Leaf 250 g\u003c\/strong\u003e is a Chinese \u003cstrong\u003ewhite tea \/ Bai Cha (白茶)\u003c\/strong\u003e identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFuding White Tea \/ 福鼎白茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShou Mei \/ 寿眉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLoose Leaf\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNaturally Rested \/ 自然陈放\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g \/ 8.8 oz\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIts product hierarchy is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhite Tea → Fuding → Shou Mei → Loose Leaf → Large Everyday Format\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eShou Mei represents the broader, mature-leaf side of the white-tea family.\u003c\/p\u003e\n\u003cp\u003eThe dry tea naturally presents:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBroad Leaves · Folded Leaves · Stems · Different Leaf Sizes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewith colors including:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOlive · Brown · Tan · Deep Green\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDuring brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHydrate → Soften → Expand → Open\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewhile the liquor develops toward:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePale Gold → Warm Gold → Soft Amber-Gold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe packaging also highlights:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e清润持久 · 滋味醇厚\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003esupporting an overall:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSmooth · Rounded · Lingering · Fuller\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003esensory direction.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e 4–5 g · 250 mL · Approx. 90°C · 2–3 min\u003cbr\u003e\u003cstrong\u003eApprox. Yield:\u003c\/strong\u003e 50–62 tea sessions\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e Approx. 5 g · 100–120 mL · Approx. 90°C · Short Infusions\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003c\/p\u003e\n\u003cp\u003eThe available product information establishes its \u003cstrong\u003eFuding White Tea identity, Shou Mei tea style, broad mature-leaf structure, Naturally Rested statement, loose-leaf form and 250 g net weight\u003c\/strong\u003e, but does not establish a \u003cstrong\u003eTe Ji grade, harvest or production year, aged-white-tea status, Lao Bai Cha designation, Ming Qian designation, First Pick designation, specific cultivar or organic certification\u003c\/strong\u003e. fileciteturn92file0L1153-L1331\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFuding Shou Mei · 福鼎寿眉 · Fuding White Tea · Shou Mei · Naturally Rested · Loose Leaf · 250 g · Everyday White Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eLet Shou Mei Become an Everyday Tea\u003c\/h1\u003e\n\u003cp\u003eA few broad leaves.\u003c\/p\u003e\n\u003cp\u003eOlive.\u003c\/p\u003e\n\u003cp\u003eBrown.\u003c\/p\u003e\n\u003cp\u003eTan.\u003c\/p\u003e\n\u003cp\u003eDeep green.\u003c\/p\u003e\n\u003cp\u003eWarm water.\u003c\/p\u003e\n\u003cp\u003eThe folded leaves begin to soften.\u003c\/p\u003e\n\u003cp\u003eThe cup turns gold.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves.\u003c\/p\u003e\n\u003cp\u003ePour again.\u003c\/p\u003e\n\u003cp\u003eNo tea cake to loosen.\u003c\/p\u003e\n\u003cp\u003eNo special occasion required.\u003c\/p\u003e\n\u003cp\u003eMeasure a few leaves.\u003c\/p\u003e\n\u003cp\u003eAdd water.\u003c\/p\u003e\n\u003cp\u003ePour a cup.\u003c\/p\u003e\n\u003cp\u003eThen return for another.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFuding · Shou Mei · Broad Leaves · Everyday White Tea Ritual\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e250 g · Approx. 50–62 Sessions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"1 Bag · 250g A mellow Fuding Shou Mei for warm and unhurried tea moments.","offer_id":49620275331299,"sku":null,"price":59.99,"currency_code":"CAD","in_stock":true},{"title":"2 Bags · 500g njoy more Fuding Shou Mei with free shipping included","offer_id":49620275364067,"sku":null,"price":109.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/4ac34e2c-042e-4ae2-a6af-13b65f4e04b1.png?v=1787847675"},{"product_id":"lao-bai-cha-shou-mei-mini-white-tea-cakes-125g","title":"Lao Bai Cha Shou Mei Mini White Tea Cakes – 125 g","description":"\u003ch1\u003eLao Bai Cha Shou Mei Mini White Tea Cakes · 125 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eSmall Tea Cakes · An Easier Way to Enjoy Compressed White Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eLao Bai Cha · Shou Mei · Mini Compressed White Tea Cakes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e125 g \/ 4.4 oz · Approx. 25–31 Tea Sessions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover \u003cstrong\u003eLao Bai Cha Shou Mei \/ 老白茶寿眉\u003c\/strong\u003e, combining the broad, mature-leaf character of Shou Mei with the convenience of multiple small compressed white tea cakes.\u003c\/p\u003e\n\u003cp\u003eUnlike a full-size tea cake that usually needs to be loosened and portioned before brewing, these mini cakes make the compressed-tea ritual easier to bring into everyday life.\u003c\/p\u003e\n\u003cp\u003eMeasure an appropriate amount.\u003c\/p\u003e\n\u003cp\u003eAdd warm water.\u003c\/p\u003e\n\u003cp\u003eGive the tea time.\u003c\/p\u003e\n\u003cp\u003eThen watch the compact leaves gradually loosen and open.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRounded · Leaf-Forward · Warm · Unhurried\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWant the Tea-Cake Ritual Without a Full-Size Cake?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e125 g · Mini Cakes · Approx. 25–31 Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy You’ll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eLao Bai Cha \/ 老白茶\u003c\/strong\u003e stated on packaging\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eShou Mei \/ 寿眉\u003c\/strong\u003e white tea\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBroad, mature \u003cstrong\u003eleaf-forward tea material\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eConvenient \u003cstrong\u003emini compressed tea cakes\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eEasier to handle than a full-size tea cake\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRounded · warm · unhurried\u003c\/strong\u003e character\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePale gold to soft-amber liquor\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDesigned for \u003cstrong\u003emultiple infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePractical \u003cstrong\u003e125 g \/ 4.4 oz\u003c\/strong\u003e format\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApprox. \u003cstrong\u003e25–31 tea sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIdeal for \u003cstrong\u003eeveryday Gongfu brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eA convenient introduction to \u003cstrong\u003ecompressed white tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Lao Bai Cha Shou Mei Mini White Tea Cakes\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 老白茶寿眉\u003cbr\u003e\u003cstrong\u003ePinyin:\u003c\/strong\u003e Lao Bai Cha Shou Mei\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e White Tea\u003cbr\u003e\u003cstrong\u003eChinese Category:\u003c\/strong\u003e Bai Cha \/ 白茶\u003cbr\u003e\u003cstrong\u003eTea Style:\u003c\/strong\u003e Shou Mei \/ 寿眉\u003cbr\u003e\u003cstrong\u003eProduct Designation:\u003c\/strong\u003e Lao Bai Cha \/ 老白茶\u003cbr\u003e\u003cstrong\u003eTea Form:\u003c\/strong\u003e Mini Compressed White Tea Cakes\u003cbr\u003e\u003cstrong\u003eLeaf Style:\u003c\/strong\u003e Broad · Mature · Leaf-Forward\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 125 g \/ 4.4 oz\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Metal Tea Tin\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Pale Gold · Warm Gold · Soft Amber\u003cbr\u003e\u003cstrong\u003eCharacter:\u003c\/strong\u003e Rounded · Leaf-Forward · Warm · Unhurried\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Light to Medium\u003cbr\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e 4–5 g · 250 mL · 90–95°C \/ 194–203°F · 2–3 min\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e Approx. 5 g · 100–120 mL · 90–95°C \/ 194–203°F · Short Infusions\u003cbr\u003e\u003cstrong\u003eApprox. Tea Sessions:\u003c\/strong\u003e 25–31\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e Porcelain Gaiwan · Glass Teapot · Porcelain Teapot · Large-Basket Infuser\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Lao Bai Cha Exploration · Shou Mei Lovers · Convenient Compressed Brewing · Gongfu Tea · Everyday White Tea\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhy Mini Tea Cakes?\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eCompressed Tea · Easier Preparation\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eA full-size tea cake offers a beautiful traditional ritual.\u003c\/p\u003e\n\u003cp\u003eBut each session usually begins by loosening tea from the larger cake.\u003c\/p\u003e\n\u003cp\u003eMini cakes simplify that process.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eOpen\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTake out the tea.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eMeasure\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUse the amount you need.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBrew\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAdd warm water.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWatch\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eLet the compressed leaves gradually open.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eReturn\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eKeep the leaves and brew again.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLess Breaking · Easier Portioning · Convenient Storage\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe result is a useful middle ground between loose tea and a full-size compressed cake.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eLoose Leaf vs Mini Cake vs Full Tea Cake\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eLoose Shou Mei\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFast · Simple · Easy to Measure\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest when everyday convenience matters most.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eMini Shou Mei Cakes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCompact · Convenient · Compressed Tea Experience\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest when you want the tea-cake experience with easier preparation.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFull-Size Shou Mei Cake\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional · Slow · Hands-On\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest when you enjoy loosening and portioning tea from a larger compressed cake.\u003c\/p\u003e\n\u003ch3\u003eSimple Choice\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eLoose Leaf → Easiest\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMini Cakes → Convenient Ritual\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFull Cake → Traditional Ritual\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Is Lao Bai Cha?\u003c\/h1\u003e\n\u003cp\u003eThe packaging explicitly identifies this product as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e老白茶\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eand:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLAO BAI CHA\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe term literally means:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eOld White Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eSo \u003cstrong\u003eLao Bai Cha\u003c\/strong\u003e is retained as part of this product's stated identity.\u003c\/p\u003e\n\u003cp\u003eHowever, the available packaging does \u003cstrong\u003enot\u003c\/strong\u003e establish:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest Year\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Year\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecific Vintage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNumber of Years Aged\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor accuracy:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLao Bai Cha = Confirmed Product Designation\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ebut:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLao Bai Cha ≠ Confirmed Number of Years Aged\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo specific age should be added unless additional verified information becomes available.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Makes Shou Mei Different?\u003c\/h1\u003e\n\u003cp\u003eShou Mei represents the broader, more mature leaf side of the white-tea family.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSilver Needle\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePrimarily Tender Buds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelicate · Refined · Light\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhite Peony\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBuds + Younger Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGentle · Balanced\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eShou Mei\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBroader Mature Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRounded · Leaf-Forward · Fuller\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eSimple White Tea Guide\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSilver Needle → Buds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhite Peony → Buds + Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShou Mei → Broader Mature Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrom Mini Cake to Open Leaves\u003c\/h1\u003e\n\u003cp\u003eBefore brewing:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCompact · Layered · Compressed\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAdd warm water.\u003c\/p\u003e\n\u003cp\u003eThe outer leaves begin to soften.\u003c\/p\u003e\n\u003cp\u003ePour again.\u003c\/p\u003e\n\u003cp\u003eMore leaves separate.\u003c\/p\u003e\n\u003cp\u003eAnother infusion.\u003c\/p\u003e\n\u003cp\u003eThe structure opens further.\u003c\/p\u003e\n\u003cp\u003eEventually:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eMini Cake → Softened Edges → Loosened Leaves → Open Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ewhile the liquor develops toward:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePale Gold → Warm Gold → Soft Amber\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe gradual transformation is part of the experience.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003ch2\u003eEveryday Cup\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e4–5 g Tea · 250 mL Water · 90–95°C \/ 194–203°F · 2–3 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMeasure the tea rather than automatically assuming one mini cake equals one serving.\u003c\/p\u003e\n\u003cp\u003ePlace the tea in your brewing vessel.\u003c\/p\u003e\n\u003cp\u003eAdd hot water.\u003c\/p\u003e\n\u003cp\u003eGive the compressed leaves time to loosen.\u003c\/p\u003e\n\u003cp\u003eSeparate the finished infusion.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves.\u003c\/p\u003e\n\u003cp\u003eThen brew again.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMeasure · Pour · Open · Sip Slowly\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eGongfu Style\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 5 g Tea · 100–120 mL Water · 90–95°C \/ 194–203°F\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBegin with a short infusion.\u003c\/p\u003e\n\u003cp\u003eDecant completely.\u003c\/p\u003e\n\u003cp\u003ePour again.\u003c\/p\u003e\n\u003cp\u003eAs the compressed leaves gradually loosen, extend later infusion times according to taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShort Steeps · Open Leaves · Multiple Cups\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eImportant: Weigh Before Brewing\u003c\/h1\u003e\n\u003cp\u003eMini cakes look conveniently portioned.\u003c\/p\u003e\n\u003cp\u003eBut:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eOne Mini Cake ≠ Automatically One Serving\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe available information confirms:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e125 g Total Net Weight\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ebut does not establish the exact weight of every individual mini cake.\u003c\/p\u003e\n\u003cp\u003eFor more consistent brewing:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eStart with 4–5 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eusing a small tea scale.\u003c\/p\u003e\n\u003cp\u003eThen adjust according to your teaware and preferred strength.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e125 g · Convenient Compressed Brewing\u003c\/h1\u003e\n\u003cp\u003eUsing approximately \u003cstrong\u003e4 g per session\u003c\/strong\u003e:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 31 Tea Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately \u003cstrong\u003e5 g per session\u003c\/strong\u003e:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 25 Tea Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEach measured portion can generally produce several cups through repeated infusions.\u003c\/p\u003e\n\u003cp\u003eThis gives the 125 g format a very clear purpose:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCompressed Tea Without the Full-Cake Commitment\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEnough tea for regular Gongfu sessions.\u003c\/p\u003e\n\u003cp\u003eSmall enough to remain convenient.\u003c\/p\u003e\n\u003cp\u003eCompressed enough to preserve the tea-cake experience.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e125 g · 25–31 Sessions · Multiple Infusions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eTry the Easier Tea-Cake Ritual\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eWhich Shou Mei Is Right for You?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003e40 g FUDING — DISCOVER\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eLoose Leaf · Discovery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for first-time Shou Mei exploration.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e125 g LAO BAI CHA — CONVENIENT RITUAL\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMini Compressed Cakes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers who want compressed white tea with easier everyday preparation.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e250 g FUDING — KEEP BREWING\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eLoose Leaf · Regular Drinking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for frequent, straightforward everyday brewing.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e300 g FUDING — TRADITIONAL CAKE RITUAL\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFull-Size Compressed Cake\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers who enjoy loosening and brewing from a traditional full tea cake.\u003c\/p\u003e\n\u003ch3\u003eSimple Buying Guide\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e40 g → Discover\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e125 g Mini Cakes → Convenient Compressed Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g → Regular Loose-Leaf Drinking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e300 g Cake → Traditional Tea-Cake Ritual\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eBest Teaware\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFocused · Traditional · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIdeal for following the compressed tea through several short infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGlass Teapot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eVisual · Spacious · Relaxed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLets you watch the mini cake gradually loosen.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Teapot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Simple · Shared\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA relaxed option for longer brewing.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLarge-Basket Infuser\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eConvenient · Everyday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUseful when you want easy preparation while still giving the leaves enough room to open.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eStorage\u003c\/h1\u003e\n\u003cp\u003eKeep the mini cakes:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCool · Dry · Dark · Clean\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProtect them from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMoisture · Heat · Direct Light · Strong Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep the tin closed when not in use.\u003c\/p\u003e\n\u003cp\u003eHandle the cakes only with clean, dry hands or utensils.\u003c\/p\u003e\n\u003cp\u003eStore away from coffee, spices, incense, perfume and cooking odors.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eKeep Them Dry · Keep Them Protected · Brew When Ready\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Lao Bai Cha Shou Mei?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis product combines:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhite Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e↓\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShou Mei \/ 寿眉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e↓\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLao Bai Cha \/ 老白茶 Designation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e↓\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMini Compressed Tea Cakes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe packaging explicitly identifies both \u003cstrong\u003e老白茶 \/ LAO BAI CHA\u003c\/strong\u003e and \u003cstrong\u003e寿眉 \/ Shou Mei\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes Lao Bai Cha mean this tea has a confirmed age?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNot in this case.\u003c\/p\u003e\n\u003cp\u003eThe packaging uses the Lao Bai Cha designation but does not provide a specific production year, harvest year, vintage or number of years aged.\u003c\/p\u003e\n\u003cp\u003eTherefore no specific aging duration is claimed.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Fuding Shou Mei?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFuding is \u003cstrong\u003enot confirmed for this SKU\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe available information establishes:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLao Bai Cha \/ 老白茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShou Mei \/ 寿眉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ebut not a specific geographic origin.\u003c\/p\u003e\n\u003cp\u003eFor accuracy, this product should be listed as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLao Bai Cha Shou Mei\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003enot automatically as Fuding Shou Mei.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat are mini white tea cakes?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eInstead of loose leaves or one large compressed cake, this tea is formed into multiple small compressed cakes.\u003c\/p\u003e\n\u003cp\u003eThey provide the compressed-tea experience with easier everyday preparation.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes one mini cake equal one serving?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNot necessarily.\u003c\/p\u003e\n\u003cp\u003eThe exact weight of each individual cake is not confirmed.\u003c\/p\u003e\n\u003cp\u003eWeigh approximately \u003cstrong\u003e4–5 g\u003c\/strong\u003e as a starting point.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDo I need to break the mini cakes apart?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNot necessarily.\u003c\/p\u003e\n\u003cp\u003eIf the amount you want to brew is already an appropriate weight, place the compressed tea directly into your brewing vessel.\u003c\/p\u003e\n\u003cp\u003eHot water will gradually loosen the leaves.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy doesn't the mini cake fully open during the first infusion?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThat is normal.\u003c\/p\u003e\n\u003cp\u003eCompressed tea opens gradually:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMini Cake → Softened Edges → Loosened Leaves → Open Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLater infusions reveal more of the leaf structure.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Shou Mei taste like?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe overall direction is:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRounded · Leaf-Forward · Warm · Unhurried\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewith liquor developing toward:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePale Gold → Warm Gold → Soft Amber\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Shou Mei lower quality than Silver Needle?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNot simply.\u003c\/p\u003e\n\u003cp\u003eThey are different white-tea styles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSilver Needle → Primarily Buds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhite Peony → Buds + Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShou Mei → Broader Mature Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThey should not be understood only as a simple quality ranking.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Te Ji \/ 特级?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo Te Ji designation is established for this product.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat year is this Lao Bai Cha?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo specific production or harvest year is established.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many years has it been aged?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe available packaging does not establish a specific aging duration.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this organic?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo organic certification is established.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea is included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e125 g \/ 4.4 oz\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many tea sessions are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt approximately 4 g per session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e≈ 31 Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt approximately 5 g per session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e≈ 25 Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I brew it?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEveryday:\u003c\/strong\u003e 4–5 g · 250 mL · 90–95°C · 2–3 min\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu:\u003c\/strong\u003e Approx. 5 g · 100–120 mL · 90–95°C · Short Infusions\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan it be infused multiple times?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eCompressed Shou Mei is particularly well suited to repeated infusions because the leaves continue opening throughout the session.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWho are these mini cakes best for?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eCustomers who enjoy:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShou Mei\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLao Bai Cha Exploration\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompressed White Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEveryday White Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ebut want:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eEasier Portioning Than a Full-Size Tea Cake\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Quick Summary\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eLao Bai Cha Shou Mei Mini White Tea Cakes – 125 g\u003c\/strong\u003e is a Chinese \u003cstrong\u003ewhite tea \/ Bai Cha (白茶)\u003c\/strong\u003e presented as multiple small compressed tea cakes.\u003c\/p\u003e\n\u003cp\u003eThe packaging explicitly identifies:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e老白茶 \/ LAO BAI CHA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e寿眉 \/ Shou Mei\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIts product hierarchy is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhite Tea → Shou Mei → Lao Bai Cha Designation → Mini Compressed Tea Cakes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eShou Mei represents the broader, mature-leaf side of the white-tea family.\u003c\/p\u003e\n\u003cp\u003eThe mini compressed format sits between:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLoose Leaf Convenience\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFull-Size Tea Cake Ritual\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDuring brewing:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eMini Cake → Softened Outer Leaves → Loosened Structure → Open Shou Mei Leaves\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ewhile the liquor develops toward:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePale Gold → Warm Gold → Soft Amber\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe overall character is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eRounded · Leaf-Forward · Warm · Unhurried\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e 4–5 g · 250 mL · 90–95°C · 2–3 min\u003cbr\u003e\u003cstrong\u003eApprox. Yield:\u003c\/strong\u003e 25–31 sessions\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e Approx. 5 g · 100–120 mL · 90–95°C · Short Infusions\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003c\/p\u003e\n\u003cp\u003eThe available product information establishes its \u003cstrong\u003eLao Bai Cha designation, Shou Mei tea style, broad mature-leaf direction, mini compressed tea-cake form and 125 g total net weight\u003c\/strong\u003e, but does not establish a \u003cstrong\u003especific production or harvest year, number of years aged, Te Ji grade, specific geographic origin, cultivar, organic certification or exact weight of each mini cake\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLao Bai Cha · 老白茶 · Shou Mei · 寿眉 · Mini White Tea Cakes · Compressed White Tea · 125 g · Gongfu Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eA Smaller Cake for an Easier Ritual\u003c\/h1\u003e\n\u003cp\u003eOpen the tin.\u003c\/p\u003e\n\u003cp\u003eTake out a small compressed cake.\u003c\/p\u003e\n\u003cp\u003eWarm the gaiwan.\u003c\/p\u003e\n\u003cp\u003eAdd the tea.\u003c\/p\u003e\n\u003cp\u003ePour.\u003c\/p\u003e\n\u003cp\u003eAt first, the leaves remain close together.\u003c\/p\u003e\n\u003cp\u003ePour again.\u003c\/p\u003e\n\u003cp\u003eThe outer layers soften.\u003c\/p\u003e\n\u003cp\u003eMore leaves loosen.\u003c\/p\u003e\n\u003cp\u003eAnother infusion.\u003c\/p\u003e\n\u003cp\u003eThe broad Shou Mei leaves continue to open.\u003c\/p\u003e\n\u003cp\u003eNo large cake to loosen every time.\u003c\/p\u003e\n\u003cp\u003eNo complicated preparation.\u003c\/p\u003e\n\u003cp\u003eJust measure what you need.\u003c\/p\u003e\n\u003cp\u003eAdd water.\u003c\/p\u003e\n\u003cp\u003eLet the leaves open.\u003c\/p\u003e\n\u003cp\u003eThen pour again.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLao Bai Cha · Shou Mei · Mini Cakes · Everyday Tea Ritual\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e125 g · Approx. 25–31 Sessions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"1 Tin · 125g A mellow aged-style Shou Mei for warm and unhurried tea moments.","offer_id":49620319568099,"sku":null,"price":49.99,"currency_code":"CAD","in_stock":true},{"title":"2 Tins · 250g Enjoy more Shou Mei white tea with free shipping included.","offer_id":49620319600867,"sku":null,"price":94.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/7_1f336d20-5953-450f-8321-e14107a779ba.png?v=1789435886"},{"product_id":"2018-aged-shou-mei-white-tea-cake-100g","title":"2018 Aged Shou Mei White Tea Cake – 100 g","description":"\u003ch1\u003e2018 Aged Shou Mei White Tea Cake · 100 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eA Compact Vintage White Tea Shaped by Time\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e2018 Vintage · Aged Shou Mei · Compressed White Tea Cake\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100 g \/ 3.5 oz · Approx. 20–25 Tea Sessions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover \u003cstrong\u003e2018 Aged Shou Mei \/ 2018年老寿眉\u003c\/strong\u003e, a vintage Chinese white tea combining the broad, mature-leaf character of Shou Mei with the slower ritual of a compact compressed tea cake.\u003c\/p\u003e\n\u003cp\u003eThis tea carries a confirmed:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e2018 Vintage\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003egiving it something an undated Shou Mei cannot offer:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eA Clear Point in Time\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt only \u003cstrong\u003e100 g\u003c\/strong\u003e, the compact cake lets you explore aged white tea and compressed-tea brewing without committing to a traditional 300 g or larger cake.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMature · Rounded · Warm · Leaf-Forward\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eReady to Explore Vintage White Tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e2018 Vintage · 100 g · Approx. 20–25 Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy You’ll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eConfirmed \u003cstrong\u003e2018 Vintage\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAged Shou Mei \/ 老寿眉\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBroad, mature \u003cstrong\u003eleaf-forward tea material\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCompact \u003cstrong\u003e100 g compressed tea cake\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMature · rounded · warm\u003c\/strong\u003e character\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWarm gold to soft-amber liquor\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDesigned for \u003cstrong\u003emultiple infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApprox. \u003cstrong\u003e20–25 tea sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eEasier to store than a full-size tea cake\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIdeal for \u003cstrong\u003eaged white tea exploration\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMade for \u003cstrong\u003eGongfu brewing and slow tea sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e 2018 Aged Shou Mei White Tea Cake\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 2018年老寿眉白茶饼\u003cbr\u003e\u003cstrong\u003ePinyin:\u003c\/strong\u003e 2018 Lao Shou Mei\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Aged White Tea\u003cbr\u003e\u003cstrong\u003eChinese Category:\u003c\/strong\u003e Bai Cha \/ 白茶\u003cbr\u003e\u003cstrong\u003eTea Style:\u003c\/strong\u003e Shou Mei \/ 寿眉\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2018\u003cbr\u003e\u003cstrong\u003eApprox. Time Since Vintage in 2026:\u003c\/strong\u003e 8 Years\u003cbr\u003e\u003cstrong\u003eTea Form:\u003c\/strong\u003e Compressed White Tea Cake\u003cbr\u003e\u003cstrong\u003eLeaf Style:\u003c\/strong\u003e Broad · Mature · Leaf-Forward\u003cbr\u003e\u003cstrong\u003eDry Leaf:\u003c\/strong\u003e Brown · Tan · Olive · Deep Leaf Tones\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 100 g \/ 3.5 oz\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Warm Gold · Deep Gold · Soft Amber\u003cbr\u003e\u003cstrong\u003eCharacter:\u003c\/strong\u003e Mature · Rounded · Warm · Leaf-Forward\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Light to Medium\u003cbr\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e 4–5 g · 250 mL · Approx. 95°C \/ 203°F · 2–3 min\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e Approx. 5 g · 100–120 mL · Approx. 95°C \/ 203°F · Short Infusions\u003cbr\u003e\u003cstrong\u003eApprox. Tea Sessions:\u003c\/strong\u003e 20–25\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e Porcelain Gaiwan · Porcelain Teapot · Glass Teapot · Large-Basket Infuser\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Aged White Tea Exploration · Vintage Shou Mei · Gongfu Brewing · Slow Tea Sessions\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhy 2018 Matters\u003c\/h1\u003e\n\u003cp\u003eThis is not an undated Shou Mei.\u003c\/p\u003e\n\u003cp\u003eThe product carries a confirmed:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e2018 Vintage\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAs of 2026, that represents approximately:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e8 Years Since Vintage\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBut the elapsed age changes every year.\u003c\/p\u003e\n\u003cp\u003eThe vintage does not.\u003c\/p\u003e\n\u003cp\u003eFor permanent product identification:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e2018 Vintage\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eis therefore more accurate than putting:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e8-Year Aged\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ein the permanent title.\u003c\/p\u003e\n\u003cp\u003eNext year the tea will be older.\u003c\/p\u003e\n\u003cp\u003eIt will still be:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e2018 Vintage\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Makes Aged Shou Mei Different?\u003c\/h1\u003e\n\u003cp\u003eShou Mei already represents the broader, mature-leaf side of white tea.\u003c\/p\u003e\n\u003cp\u003eThis product adds another dimension:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTime\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA younger or undated Shou Mei is primarily defined by its leaf structure.\u003c\/p\u003e\n\u003cp\u003eThis 2018 edition combines:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBroad Mature Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewith:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConfirmed Vintage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe overall direction becomes:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eMature · Rounded · Warm · Leaf-Forward\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ewhile the liquor develops toward:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWarm Gold → Deep Gold → Soft Amber\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eExact sensory character varies according to storage history, tea material, water and brewing method.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eA Compact Tea Cake\u003c\/h1\u003e\n\u003cp\u003eTraditional compressed tea cakes are often considerably larger.\u003c\/p\u003e\n\u003cp\u003eThis one contains:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e100 g \/ 3.5 oz\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThat makes it:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompact · Easy to Store · Easy to Explore · Still Substantial\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYou can experience:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage White Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompressed Cake Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRepeated Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewithout beginning with a 300 g full-size cake.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eA Smaller Cake · A Complete Vintage Tea Experience\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Loosen the Tea Cake\u003c\/h1\u003e\n\u003cp\u003eYou do not brew the entire cake.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e1. Place\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ePut the cake on a clean, dry and stable surface.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e2. Find\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eLook for a natural opening along the edge.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e3. Loosen\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eCarefully work between the compressed layers.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e4. Preserve\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTry to keep larger leaf pieces intact rather than crushing the tea.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e5. Weigh\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eStart with approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4–5 g\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLoosen Gently · Preserve the Leaves\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIf using a tea pick or tea knife, always direct the tool away from your hands and body.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrom Aged Cake to Golden Cup\u003c\/h1\u003e\n\u003cp\u003eBreak off a small portion.\u003c\/p\u003e\n\u003cp\u003eAdd hot water.\u003c\/p\u003e\n\u003cp\u003eAt first:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eThe Leaves Remain Compressed\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThen:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eThe Edges Begin to Soften\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ePour again:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eMore Leaves Open\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAcross repeated infusions:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCompressed Cake → Loosened Leaves → Open Shou Mei\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ewhile the liquor develops through:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWarm Gold → Deep Gold → Soft Amber\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe cake does not need to reveal everything in the first cup.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHeat · Water · Space · Time\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003ch2\u003eEveryday Cup\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e4–5 g Tea · 250 mL Water · Approx. 95°C \/ 203°F · 2–3 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLoosen a small portion.\u003c\/p\u003e\n\u003cp\u003ePlace it in a roomy brewing vessel.\u003c\/p\u003e\n\u003cp\u003ePour hot water.\u003c\/p\u003e\n\u003cp\u003eAllow the compressed leaves time to soften.\u003c\/p\u003e\n\u003cp\u003eSeparate the finished infusion.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves.\u003c\/p\u003e\n\u003cp\u003eThen brew again.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLoosen · Pour · Open · Return\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eGongfu Style\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 5 g Tea · 100–120 mL Water · Approx. 95°C \/ 203°F\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBegin with a short infusion.\u003c\/p\u003e\n\u003cp\u003eDecant completely.\u003c\/p\u003e\n\u003cp\u003ePour again.\u003c\/p\u003e\n\u003cp\u003eGradually extend later steeping times as the compressed leaves continue to open.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShort Steeps · Open Leaves · Multiple Cups\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e100 g · Made for Vintage Exploration\u003c\/h1\u003e\n\u003cp\u003eUsing approximately \u003cstrong\u003e4 g per session\u003c\/strong\u003e:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 25 Brewing Portions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately \u003cstrong\u003e5 g per session\u003c\/strong\u003e:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 20 Tea Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEach portion can generally produce several cups through repeated infusions.\u003c\/p\u003e\n\u003cp\u003eThis gives the 100 g cake a very clear role:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eVintage White Tea Exploration\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEnough tea to understand the experience.\u003c\/p\u003e\n\u003cp\u003eSmall enough to avoid the storage commitment of a full-size cake.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e2018 Vintage · 20–25 Sessions · Multiple Infusions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eStart with the Compact Vintage Cake\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003e2018 Aged Shou Mei vs Undated Shou Mei\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eUndated Shou Mei\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBroad Mature Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage Not Established\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFocus: White Tea Style\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e2018 Aged Shou Mei\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBroad Mature Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConfirmed 2018 Vintage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFocus: Tea Style + Time\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eSimple Choice\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eUndated Shou Mei → Explore Shou Mei\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2018 Shou Mei → Explore Shou Mei + Vintage\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhich Shou Mei Is Right for You?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003e40 g FUDING — DISCOVER\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eLoose Leaf\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for first-time Shou Mei exploration.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e125 g LAO BAI CHA — EASY COMPRESSED\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMini Tea Cakes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for convenient compressed-tea brewing.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e250 g FUDING — KEEP BREWING\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eLarge Loose Leaf\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for regular everyday white-tea drinking.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e300 g FUDING — SLOW RITUAL\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFull-Size Tea Cake\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for the traditional compressed-tea experience.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e2018 AGED SHOU MEI 100 g — VINTAGE EXPLORATION\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCompact Vintage Tea Cake\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers who want a confirmed vintage without starting with a large aged tea cake.\u003c\/p\u003e\n\u003ch3\u003eSimple Buying Guide\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e40 g → Discover\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e125 g → Easy Compressed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g → Everyday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e300 g → Full Cake Ritual\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2018 100 g → Vintage Exploration\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAged Shou Mei vs Silver Needle\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003e2018 Aged Shou Mei\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBroad Mature Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2018 Vintage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompressed Tea Cake\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Mature · Leaf-Forward\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSilver Needle\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePrimarily Tender Buds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSlender · Pale\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelicate · Refined\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eSimple Choice\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAged Shou Mei → Mature Leaves + Time\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSilver Needle → Tender Buds + Delicacy\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAged Shou Mei vs White Peony\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003e2018 Aged Shou Mei\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBroader Mature Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2018 Vintage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMature · Rounded · Warm\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhite Peony\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBuds + Younger Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGentle · Balanced · Refined\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThey belong to the same white-tea family but offer very different experiences.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eIs This Pu-erh?\u003c\/h1\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eThis product is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhite Tea \/ Bai Cha \/ 白茶\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003especifically:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e2018 Aged Shou Mei\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIt is not Pu-erh.\u003c\/p\u003e\n\u003cp\u003eBoth may appear as compressed cakes and both may be stored over time.\u003c\/p\u003e\n\u003cp\u003eBut:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTea Cake = Physical Form\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ewhile:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhite Tea \/ Pu-erh = Tea Category\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA round tea cake does not automatically mean Pu-erh.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eChoose Your Teaware\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFocused · Versatile · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for following the vintage from one infusion to the next.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Teapot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRelaxed · Shared · Warm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA comfortable choice for slower sessions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGlass Teapot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eVisual · Spacious\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLets you watch the compressed leaves gradually open.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLarge-Basket Infuser\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSimple · Everyday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eConvenient when you want easier preparation.\u003c\/p\u003e\n\u003cp\u003eWhatever you choose:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGive the Leaves Room to Open\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eStorage\u003c\/h1\u003e\n\u003cp\u003eProtect this vintage tea from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMoisture · Excessive Heat · Direct Light · Strong Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep the cake in a:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClean · Dry · Protected Environment\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAvoid storing it beside:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee · Spices · Incense · Perfume · Strongly Aromatic Foods\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHandle the cake only with clean, dry hands or utensils.\u003c\/p\u003e\n\u003cp\u003eBecause aged-tea character depends significantly on storage, avoid unnecessary exposure to moisture or surrounding aromas.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is 2018 Aged Shou Mei?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e2018 Aged Shou Mei \/ 2018年老寿眉 is a Shou Mei white tea with a confirmed \u003cstrong\u003e2018 vintage\u003c\/strong\u003e, compressed into a compact 100 g tea cake.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs 2018 a confirmed vintage?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eThe available product information explicitly establishes the \u003cstrong\u003e2018 vintage\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow old is this tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAs of 2026, approximately eight years from the stated vintage.\u003c\/p\u003e\n\u003cp\u003eFor permanent product wording, use:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e2018 Vintage\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003erather than \u003cstrong\u003e8-Year Aged\u003c\/strong\u003e, because the elapsed age changes every year.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this aged white tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eBecause the tea has a confirmed 2018 vintage, it can appropriately be described as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAged Shou Mei\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAged White Tea\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Lao Bai Cha \/ 老白茶?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eLao Bai Cha is a broader term for aged or old white tea.\u003c\/p\u003e\n\u003cp\u003eBecause this product has a known tea style and vintage, the more precise product identity is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e2018 Aged Shou Mei\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Fuding Shou Mei?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFuding is not confirmed for this 100 g SKU.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDo not add Fuding to the title, Product Details, SEO title or structured data unless separate packaging or supplier information confirms it.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does aged Shou Mei taste like?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe overall direction is:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMature · Rounded · Warm · Leaf-Forward\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewith liquor developing toward:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarm Gold → Deep Gold → Soft Amber\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExact character depends strongly on storage and brewing.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes older automatically mean better?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eAge alone does not determine tea quality.\u003c\/p\u003e\n\u003cp\u003eOriginal tea material, processing and storage all matter.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this an 8-Year Aged Tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAs of 2026, approximately yes.\u003c\/p\u003e\n\u003cp\u003eBut \u003cstrong\u003e2018 Vintage\u003c\/strong\u003e is the better permanent wording.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this loose leaf?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eIt is a:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCompressed White Tea Cake\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eDo I brew the whole 100 g cake?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eLoosen only approximately \u003cstrong\u003e4–5 g\u003c\/strong\u003e for a session.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy doesn't the cake fully open immediately?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eCompressed leaves need time to absorb water.\u003c\/p\u003e\n\u003cp\u003eThey may gradually open over several infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Te Ji \/ 特级?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo Te Ji designation is confirmed.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Ming Qian \/ Pre-Qingming?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo Ming Qian designation is confirmed.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this organic?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo organic certification is established.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea is included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e100 g \/ 3.5 oz\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many tea sessions are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt approximately 4 g:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e≈ 25 Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt approximately 5 g:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e≈ 20 Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I brew it?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEveryday:\u003c\/strong\u003e 4–5 g · 250 mL · Approx. 95°C · 2–3 min\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu:\u003c\/strong\u003e Approx. 5 g · 100–120 mL · Approx. 95°C · Short Infusions\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan it be infused multiple times?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eRepeated infusions are one of the best ways to enjoy the gradual opening of the compressed leaves.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWho is this 100 g cake best for?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eCustomers who want to explore:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAged White Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage Shou Mei\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompressed Tea Cakes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMultiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewithout beginning with a full-size 300 g cake.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Quick Summary\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e2018 Aged Shou Mei White Tea Cake – 100 g\u003c\/strong\u003e is a vintage Chinese \u003cstrong\u003eaged white tea \/ Bai Cha (白茶)\u003c\/strong\u003e with a confirmed:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e2018 Vintage\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIts identity is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhite Tea → Shou Mei → 2018 Vintage → Aged Shou Mei → Compressed Tea Cake\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe tea uses:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBroad · Mature · Leaf-Forward Shou Mei Material\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003epressed into a compact:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100 g \/ 3.5 oz Tea Cake\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDuring brewing:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCompressed Cake → Loosened Leaves → Open Shou Mei\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ewhile the liquor develops toward:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWarm Gold → Deep Gold → Soft Amber\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe overall direction is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eMature · Rounded · Warm · Leaf-Forward\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e 4–5 g · 250 mL · Approx. 95°C · 2–3 min\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e Approx. 5 g · 100–120 mL · Approx. 95°C · Short Infusions\u003cbr\u003e\u003cstrong\u003eApprox. Yield:\u003c\/strong\u003e 20–25 tea sessions\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003c\/p\u003e\n\u003cp\u003eThe compact 100 g format is positioned primarily for:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eVintage White Tea Exploration\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe available product information establishes its \u003cstrong\u003e2018 vintage, Shou Mei identity, aged-white-tea positioning, compressed tea-cake form and 100 g net weight\u003c\/strong\u003e, but does not establish a \u003cstrong\u003eFuding origin, Te Ji grade, Ming Qian designation, cultivar, organic certification, exact harvest date or precise storage history\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2018 Shou Mei · 2018年老寿眉 · Aged Shou Mei · Aged White Tea · Vintage White Tea · White Tea Cake · 100 g\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eLet Time Open with the Leaves\u003c\/h1\u003e\n\u003cp\u003eBreak off a small piece.\u003c\/p\u003e\n\u003cp\u003eWarm the gaiwan.\u003c\/p\u003e\n\u003cp\u003ePour the water.\u003c\/p\u003e\n\u003cp\u003eThen wait.\u003c\/p\u003e\n\u003cp\u003eAt first, the compressed leaves remain close together.\u003c\/p\u003e\n\u003cp\u003ePour again.\u003c\/p\u003e\n\u003cp\u003eThe edges loosen.\u003c\/p\u003e\n\u003cp\u003eMore broad Shou Mei leaves begin to open.\u003c\/p\u003e\n\u003cp\u003eThe liquor deepens toward warm gold.\u003c\/p\u003e\n\u003cp\u003eShou Mei gives the tea its mature-leaf character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2018 gives it time.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAnd the compact 100 g cake makes that vintage story easier to explore.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e2018 Vintage · Aged Shou Mei · Compact Tea Cake\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e100 g · Approx. 20–25 Sessions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"1 Cake · 100g A 2018 aged Shou Mei with mellow character shaped by time.","offer_id":49621117763811,"sku":null,"price":59.99,"currency_code":"CAD","in_stock":true},{"title":"2 Cakes · 200g Enjoy more 2018 aged Shou Mei with free shipping included.","offer_id":49621117796579,"sku":null,"price":109.99,"currency_code":"CAD","in_stock":true},{"title":"3 Cakes · 300g Keep more aged Shou Mei for slow tea moments with free shipping included.","offer_id":49621117829347,"sku":null,"price":149.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/73adc6ef-270a-4653-85c9-9a8b4e25dc26.png?v=1787853695"},{"product_id":"2013-aged-gong-mei-white-tea-cake","title":"2013 Aged Gong Mei White Tea Cake – Fuding White Tea 357 g","description":"\u003ch1\u003e2013 Aged Gong Mei White Tea Cake · 357 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eA Full-Size Vintage White Tea Cake with Time Behind It\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e2013 Vintage · Fuding White Tea · Lao Gong Mei\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e357 g \/ 12.6 oz · Approx. 71–89 Tea Sessions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover \u003cstrong\u003e2013 Aged Gong Mei \/ 2013年老贡眉\u003c\/strong\u003e, a vintage Chinese white tea combining the identity of \u003cstrong\u003eFuding White Tea \/ 福鼎白茶\u003c\/strong\u003e, the distinct \u003cstrong\u003eGong Mei \/ 贡眉\u003c\/strong\u003e tea style and the slower ritual of a full-size compressed tea cake.\u003c\/p\u003e\n\u003cp\u003eThe product presentation explicitly identifies:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e福鼎白茶 \/ Fuding White Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e老贡眉 \/ Lao Gong Mei\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2013 Vintage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt \u003cstrong\u003e357 g\u003c\/strong\u003e, this is not a small vintage sampler. It is a substantial aged white tea cake made for customers who want to loosen, brew, compare infusions and return to the same vintage over time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMature · Warm · Rounded · Time-Developed\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eReady to Go Deeper into Vintage White Tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e2013 Vintage · Fuding Gong Mei · Full-Size Tea Cake\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy You’ll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eConfirmed \u003cstrong\u003e2013 Vintage\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFuding White Tea \/ 福鼎白茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eLao Gong Mei \/ 老贡眉\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDistinct \u003cstrong\u003eGong Mei \/ 贡眉\u003c\/strong\u003e white-tea identity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFull-size \u003cstrong\u003e357 g \/ 12.6 oz tea cake\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMature · warm · rounded\u003c\/strong\u003e direction\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWarm gold to soft-amber liquor\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDesigned for \u003cstrong\u003emultiple infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApprox. \u003cstrong\u003e71–89 tea sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTraditional \u003cstrong\u003eloosen · brew · open\u003c\/strong\u003e ritual\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIdeal for \u003cstrong\u003eGongfu brewing and sharing\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMade for \u003cstrong\u003edeeper vintage white-tea exploration\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e 2013 Aged Gong Mei White Tea Cake\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 2013年老贡眉\u003cbr\u003e\u003cstrong\u003ePinyin:\u003c\/strong\u003e 2013 Lao Gong Mei\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Aged White Tea\u003cbr\u003e\u003cstrong\u003eChinese Category:\u003c\/strong\u003e Bai Cha \/ 白茶\u003cbr\u003e\u003cstrong\u003eTea Style:\u003c\/strong\u003e Gong Mei \/ 贡眉\u003cbr\u003e\u003cstrong\u003eProduct Designation:\u003c\/strong\u003e Lao Gong Mei \/ 老贡眉\u003cbr\u003e\u003cstrong\u003eOrigin Identified on Packaging:\u003c\/strong\u003e Fuding White Tea \/ 福鼎白茶\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2013\u003cbr\u003e\u003cstrong\u003eTea Form:\u003c\/strong\u003e Compressed White Tea Cake\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 357 g \/ 12.6 oz\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Warm Gold · Deep Gold · Soft Amber\u003cbr\u003e\u003cstrong\u003eCharacter:\u003c\/strong\u003e Mature · Warm · Rounded · Time-Developed\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e 4–5 g · 250 mL · Approx. 95°C \/ 203°F · 2–3 min\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e Approx. 5 g · 100–120 mL · Approx. 95°C \/ 203°F · Short Infusions\u003cbr\u003e\u003cstrong\u003eApprox. Tea Sessions:\u003c\/strong\u003e 71–89\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e Porcelain Gaiwan · Porcelain Teapot · Glass Teapot · Large-Basket Infuser\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Aged White Tea Lovers · Gong Mei Exploration · Vintage Tea Comparison · Gongfu Brewing · Slow Tea Sessions\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhy 2013 Matters\u003c\/h1\u003e\n\u003cp\u003eThis is not an undated white tea carrying only a general “aged” description.\u003c\/p\u003e\n\u003cp\u003eIt has a confirmed:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e2013 Vintage\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAs of 2026, that represents approximately 13 years since vintage.\u003c\/p\u003e\n\u003cp\u003eBut that number changes.\u003c\/p\u003e\n\u003cp\u003eThe vintage does not.\u003c\/p\u003e\n\u003cp\u003eFor permanent product naming and SEO, keep:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e2013 Vintage\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003erather than continually changing the product to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e13-Year Aged\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e14-Year Aged\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e15-Year Aged\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe year itself gives customers the clearest point of reference.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFuding White Tea · Lao Gong Mei\u003c\/h1\u003e\n\u003cp\u003eTwo other confirmed identities make this tea especially clear.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFuding White Tea \/ 福鼎白茶\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFuding is explicitly identified on the product presentation.\u003c\/p\u003e\n\u003cp\u003eIt is not an inferred origin.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLao Gong Mei \/ 老贡眉\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe product is explicitly identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e老贡眉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe word \u003cstrong\u003eLao \/ 老\u003c\/strong\u003e indicates an older or aged presentation.\u003c\/p\u003e\n\u003cp\u003eBut because the actual vintage is known, the more precise permanent identity is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e2013 Aged Gong Mei\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eVintage · Origin · Tea Style · Time\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eGong Mei Is Not Shou Mei\u003c\/h1\u003e\n\u003cp\u003eThis distinction matters for customers, SEO and AI classification.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGong Mei \/ 贡眉\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA distinct named Chinese white-tea style.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eShou Mei \/ 寿眉\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAnother distinct named white-tea style.\u003c\/p\u003e\n\u003cp\u003eThey should not automatically be treated as interchangeable names.\u003c\/p\u003e\n\u003cp\u003eThis product is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e2013 Aged Gong Mei\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003enot:\u003c\/p\u003e\n\u003ch3\u003e\u003cdel\u003e2013 Aged Shou Mei\u003c\/del\u003e\u003c\/h3\u003e\n\u003cp\u003eKeep \u003cstrong\u003eGong Mei \/ 贡眉\u003c\/strong\u003e consistently in the product title, description, tags and structured product information.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Does It Taste Like?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eMature · Warm · Rounded\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAged tea does not have one guaranteed flavor simply because it has been stored for years.\u003c\/p\u003e\n\u003cp\u003eIts final character depends on:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOriginal Tea Material · Processing · Storage · Water · Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor this 2013 Gong Mei, the overall direction is conservatively described as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eMature · Warm · Rounded · Time-Developed\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ewith a medium body.\u003c\/p\u003e\n\u003cp\u003eThe liquor develops toward:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWarm Gold → Deep Gold → Soft Amber\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe point is not simply darker tea.\u003c\/p\u003e\n\u003cp\u003eIt is the opportunity to explore how a white tea with a confirmed vintage presents itself across repeated infusions.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrom Full Tea Cake to Open Leaves\u003c\/h1\u003e\n\u003cp\u003eBefore brewing:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCompact · Layered · Compressed\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eLoosen a small portion.\u003c\/p\u003e\n\u003cp\u003eAdd hot water.\u003c\/p\u003e\n\u003cp\u003eThe outer layers begin to soften.\u003c\/p\u003e\n\u003cp\u003ePour again.\u003c\/p\u003e\n\u003cp\u003eMore leaves separate.\u003c\/p\u003e\n\u003cp\u003eAnother infusion opens the tea further.\u003c\/p\u003e\n\u003cp\u003eGradually:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCompressed → Loosened → Expanded → Open\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ewhile the liquor develops toward:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWarm Gold → Deep Gold → Soft Amber\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA full-size aged tea cake does not need to reveal everything in the first infusion.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHeat · Water · Space · Time\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003ch2\u003eEveryday Cup\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e4–5 g Tea · 250 mL Water · Approx. 95°C \/ 203°F · 2–3 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLoosen a small portion from the cake.\u003c\/p\u003e\n\u003cp\u003ePlace it in a roomy brewing vessel.\u003c\/p\u003e\n\u003cp\u003ePour hot water.\u003c\/p\u003e\n\u003cp\u003eAllow the compressed tea time to hydrate.\u003c\/p\u003e\n\u003cp\u003eSeparate the finished infusion.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves.\u003c\/p\u003e\n\u003cp\u003ePour again.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLoosen · Pour · Wait · Return\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eGongfu Style\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 5 g Tea · 100–120 mL Water · Approx. 95°C \/ 203°F\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBegin with a short infusion.\u003c\/p\u003e\n\u003cp\u003eDecant completely.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves.\u003c\/p\u003e\n\u003cp\u003eGradually extend later steeping times as the compressed tea continues to open.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShort Steeps · Open Leaves · Multiple Cups\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Loosen the Tea Cake\u003c\/h1\u003e\n\u003cp\u003eYou do not brew the entire 357 g cake.\u003c\/p\u003e\n\u003cp\u003ePlace the cake on a clean, dry and stable surface.\u003c\/p\u003e\n\u003cp\u003eFind a natural opening along the side.\u003c\/p\u003e\n\u003cp\u003eCarefully work between the compressed layers.\u003c\/p\u003e\n\u003cp\u003eLoosen only the amount you need.\u003c\/p\u003e\n\u003cp\u003eTry to preserve larger leaf pieces instead of crushing the tea unnecessarily.\u003c\/p\u003e\n\u003cp\u003eThen weigh approximately:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e4–5 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003efor brewing.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLoosen Gently · Preserve the Leaves\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIf using a tea pick or tea knife, always direct the tool away from your hands and body.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e357 g · Made for Deeper Vintage Exploration\u003c\/h1\u003e\n\u003cp\u003eThis is where the product's size matters.\u003c\/p\u003e\n\u003cp\u003eUsing approximately \u003cstrong\u003e4 g per session\u003c\/strong\u003e:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 89 Brewing Portions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately \u003cstrong\u003e5 g per session\u003c\/strong\u003e:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 71 Tea Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAnd each portion can generally produce multiple infusions.\u003c\/p\u003e\n\u003cp\u003eThis is enough tea to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore the 2013 Vintage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePractice Gongfu Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompare Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShare Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReturn Across Many Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKeep a Full-Size Vintage Tea Cake in Your Collection\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e357 g · 71–89 Sessions · One 2013 Vintage\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eChoose the Full-Size Vintage Cake\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003e2013 vs 2015 vs 2018\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eThree Vintages · Three Different Tea Stories\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003e2013 Aged Gong Mei\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e2013 Vintage · Gong Mei · 357 g Full-Size Cake\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDeeper Vintage Exploration\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e2015 Aged Shou Mei\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e2015 Vintage · Shou Mei · Mini Cakes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEarlier-Vintage Shou Mei + Convenient Portioning\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e2018 Aged Shou Mei\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e2018 Vintage · Shou Mei · Compact 100 g Cake\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproachable Vintage Exploration\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eSimple Choice\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e2013 → Go Deeper\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2015 → Brew More Easily\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2018 → Start Smaller\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAged Gong Mei vs Younger Gong Mei\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eYounger \/ Undated Gong Mei\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGong Mei Style\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage Not Established\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFocuses primarily on the tea style itself.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e2013 Aged Gong Mei\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGong Mei Style\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConfirmed 2013 Vintage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAged White Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eadds a clear time dimension.\u003c\/p\u003e\n\u003ch3\u003eSimple Choice\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eUndated → Explore Gong Mei\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2013 → Explore Gong Mei + Time\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOlder does not automatically mean better.\u003c\/p\u003e\n\u003cp\u003eTea material, processing and storage still matter.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAged White Tea vs Fresh White Tea\u003c\/h1\u003e\n\u003cp\u003eNeither is automatically better.\u003c\/p\u003e\n\u003cp\u003eThey offer different ways to understand white tea.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFresh \/ Younger White Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFocuses more directly on the immediate character of the original tea material.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAged White Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAdds:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTime · Storage · Gradual Transformation\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTogether they show that white tea can be explored through both:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLeaf Style + Time\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eIs Aged Gong Mei the Same as Pu-erh?\u003c\/h1\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eThis product is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhite Tea \/ Bai Cha \/ 白茶\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIt is not Pu-erh.\u003c\/p\u003e\n\u003cp\u003eBoth aged white tea and Pu-erh can:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBe Stored Over Time\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppear as Compressed Cakes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBe Brewed Repeatedly\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ebut they belong to different tea categories and processing traditions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTea Cake = Physical Form\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eWhite Tea \/ Pu-erh = Tea Category\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eChoose Your Teaware\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFocused · Controlled · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for following the 2013 vintage across repeated short infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Teapot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRelaxed · Shared · Warm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIdeal for slower shared sessions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGlass Teapot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eVisual · Spacious\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLets you watch the compressed leaves gradually separate.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLarge-Basket Infuser\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSimple · Everyday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA convenient option when you want easier brewing.\u003c\/p\u003e\n\u003cp\u003eWhatever you choose:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGive the Leaves Room to Open\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eStorage\u003c\/h1\u003e\n\u003cp\u003eBecause part of this tea's value comes from its vintage, storage matters.\u003c\/p\u003e\n\u003cp\u003eKeep the cake in a:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eClean · Dry · Stable · Odor-Free Environment\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eProtect it from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMoisture · Direct Sunlight · Excessive Heat · Strong Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAvoid storing beside:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee · Spices · Incense · Perfume · Strongly Aromatic Foods\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHandle the cake only with clean, dry hands or utensils.\u003c\/p\u003e\n\u003cp\u003eAfter loosening the amount you need, protect the remaining cake carefully.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eProtect the Tea · Protect the Years\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is 2013 Aged Gong Mei?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e2013 Aged Gong Mei \/ 2013年老贡眉 is a \u003cstrong\u003eGong Mei white tea with a confirmed 2013 vintage\u003c\/strong\u003e, presented as a full-size compressed white tea cake.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Fuding White Tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eThe product presentation explicitly identifies:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e福鼎白茶 \/ Fuding White Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eso Fuding is part of the confirmed product identity.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs 2013 a confirmed vintage?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eThe product explicitly identifies the tea as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e2013\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor permanent wording, use:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e2013 Vintage\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003erather than a changing age.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Lao Bai Cha?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIt is appropriately positioned within aged white tea, and the product itself is explicitly identified as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLao Gong Mei \/ 老贡眉\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe more precise product name is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e2013 Aged Gong Mei\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Gong Mei?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eGong Mei \/ 贡眉 is a distinct named style within Chinese:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhite Tea \/ Bai Cha \/ 白茶\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Gong Mei the same as Shou Mei?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eThey are separate named white-tea styles and should not automatically be treated as interchangeable.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this 2013 Shou Mei?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eThis SKU is specifically:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGong Mei \/ 贡眉\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003enot Shou Mei.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this a full-size tea cake?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eThe cake contains:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e357 g \/ 12.6 oz\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eof compressed aged Gong Mei.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea should I use?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor everyday brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4–5 g · 250 mL\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor Gongfu brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 5 g · 100–120 mL\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat water temperature should I use?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eStart around:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e95°C \/ 203°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eHow long should I steep it?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor everyday brewing:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e2–3 Minutes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor Gongfu brewing, begin with shorter infusions and gradually extend later steeps.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan it be brewed multiple times?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eRepeated infusions are one of the best ways to follow the compressed tea as it gradually opens.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Pu-erh?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eIt is aged white tea.\u003c\/p\u003e\n\u003cp\u003eThe compressed cake form does not make it Pu-erh.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Te Ji \/ 特级?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo Te Ji designation is confirmed.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this organic?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo organic certification is confirmed.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many tea sessions are in 357 g?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt approximately 4 g:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 89 Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt approximately 5 g:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 71 Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eWho is this tea best for?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIt is particularly suited to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAged White Tea Lovers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGong Mei Drinkers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCustomers Comparing Vintages\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFull-Size Tea Cake Lovers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSlow Tea Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSharing\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Quick Summary\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e2013 Aged Gong Mei White Tea Cake – Fuding White Tea 357 g\u003c\/strong\u003e is a vintage Chinese \u003cstrong\u003eaged white tea \/ Bai Cha (白茶)\u003c\/strong\u003e identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2013 Vintage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFuding White Tea \/ 福鼎白茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGong Mei \/ 贡眉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLao Gong Mei \/ 老贡眉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e357 g \/ 12.6 oz\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFull-Size Compressed White Tea Cake\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIts hierarchy is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhite Tea → Fuding → Gong Mei → Lao Gong Mei → 2013 Vintage → Aged White Tea → Compressed Tea Cake\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAs hot water reaches the cake:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCompressed Cake → Softened Layers → Loosened Leaves → Open Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ewhile the liquor develops toward:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWarm Gold → Deep Gold → Soft Amber\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe overall character is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eMature · Warm · Rounded · Time-Developed\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e 4–5 g · 250 mL · Approx. 95°C · 2–3 min\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e Approx. 5 g · 100–120 mL · Approx. 95°C · Short Infusions\u003cbr\u003e\u003cstrong\u003eApprox. Yield:\u003c\/strong\u003e 71–89 tea sessions\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003c\/p\u003e\n\u003cp\u003eThe full-size 357 g format is positioned primarily for:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDeeper Vintage White Tea Exploration\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe available product information establishes its \u003cstrong\u003e2013 vintage, Fuding White Tea identity, Gong Mei \/ Lao Gong Mei designation, compressed tea-cake form and 357 g net weight\u003c\/strong\u003e, but does not establish a \u003cstrong\u003eTe Ji grade, exact harvest season, cultivar, organic certification or detailed storage history\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2013 Gong Mei · 2013年老贡眉 · Fuding White Tea · Lao Gong Mei · Aged White Tea · Vintage White Tea · 357 g Tea Cake\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eLet the Years Open with the Cake\u003c\/h1\u003e\n\u003cp\u003eA full round tea cake.\u003c\/p\u003e\n\u003cp\u003eA small portion loosened from the edge.\u003c\/p\u003e\n\u003cp\u003eA warm porcelain gaiwan.\u003c\/p\u003e\n\u003cp\u003eThen pour.\u003c\/p\u003e\n\u003cp\u003eThe first infusion begins to soften the compressed leaves.\u003c\/p\u003e\n\u003cp\u003ePour again.\u003c\/p\u003e\n\u003cp\u003eThe layers loosen.\u003c\/p\u003e\n\u003cp\u003eMore Gong Mei leaves appear.\u003c\/p\u003e\n\u003cp\u003eThe liquor deepens toward warm gold.\u003c\/p\u003e\n\u003cp\u003eFuding gives this tea its regional identity.\u003c\/p\u003e\n\u003cp\u003eGong Mei gives it its own white-tea character.\u003c\/p\u003e\n\u003cp\u003eAnd \u003cstrong\u003e2013 gives it time.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA 357 g cake gives you enough to do more than taste that story once.\u003c\/p\u003e\n\u003cp\u003eReturn to it.\u003c\/p\u003e\n\u003cp\u003eCompare the infusions.\u003c\/p\u003e\n\u003cp\u003eShare a session.\u003c\/p\u003e\n\u003cp\u003eLeave the rest for another day.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e2013 Vintage · Fuding Gong Mei · Full Tea Cake · Deeper Vintage Exploration\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e357 g · Approx. 71–89 Sessions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"1 Cake · 357g Discover the mellow character of 2013 aged Gong Mei with free shipping included.","offer_id":49621216821475,"sku":null,"price":109.99,"currency_code":"CAD","in_stock":true},{"title":"2 Cakes · 714g Enjoy more 2013 aged Gong Mei with free shipping included.","offer_id":49621216854243,"sku":null,"price":209.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/d6b862ea-8fde-43b2-9b52-5f7a4762e368.png?v=1787854934"},{"product_id":"2015-aged-shou-mei-mini-white-tea-cakes-250g","title":"2015 Aged Shou Mei Mini White Tea Cakes – 250 g","description":"\u003ch1\u003e2015 Aged Shou Mei Mini White Tea Cakes · 250 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eVintage White Tea Made Easier to Brew\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e2015 Vintage · Fuding Shou Mei · Mini Compressed Tea Cakes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g \/ 8.8 oz · Approx. 50–62 Tea Sessions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover \u003cstrong\u003e2015 Aged Shou Mei \/ 2015年老寿眉\u003c\/strong\u003e, a vintage Fuding white tea combining broad, mature Shou Mei leaves with the convenience of small compressed tea cakes.\u003c\/p\u003e\n\u003cp\u003eThe product presentation identifies:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e福鼎白茶 \/ Fuding White Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2015 Vintage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陈香 \/ Mature Aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e枣香 \/ Jujube-Like Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e香浓耐泡 \/ Rich Aroma · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eInstead of loosening tea from a large traditional cake every time, the mini-cake format makes aged white tea easier to measure, brew and return to regularly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMature · Rounded · Warm · Jujube-Like · Lingering\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eReady to Make Vintage White Tea Part of Your Routine?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e2015 Vintage · 250 g · Mini Cakes · Approx. 50–62 Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy You’ll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eConfirmed \u003cstrong\u003e2015 Vintage\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFuding White Tea \/ 福鼎白茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eShou Mei \/ 寿眉\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGenuine \u003cstrong\u003eaged white tea positioning\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eConvenient \u003cstrong\u003emini compressed tea cakes\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePackaging highlights \u003cstrong\u003e陈香 \/ Mature Aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePackaging highlights \u003cstrong\u003e枣香 \/ Jujube-Like Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRich aroma · multiple infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGenerous \u003cstrong\u003e250 g \/ 8.8 oz\u003c\/strong\u003e format\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApprox. \u003cstrong\u003e50–62 tea sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIdeal for \u003cstrong\u003eregular Gongfu brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eEasier everyday preparation than a full-size tea cake\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e 2015 Aged Shou Mei Mini White Tea Cakes\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 2015年老寿眉白茶小茶饼\u003cbr\u003e\u003cstrong\u003ePinyin:\u003c\/strong\u003e 2015 Lao Shou Mei\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Aged White Tea\u003cbr\u003e\u003cstrong\u003eChinese Category:\u003c\/strong\u003e Bai Cha \/ 白茶\u003cbr\u003e\u003cstrong\u003eTea Style:\u003c\/strong\u003e Shou Mei \/ 寿眉\u003cbr\u003e\u003cstrong\u003eOrigin Identified on Packaging:\u003c\/strong\u003e Fuding · China\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2015\u003cbr\u003e\u003cstrong\u003eTea Form:\u003c\/strong\u003e Mini Compressed White Tea Cakes\u003cbr\u003e\u003cstrong\u003eLeaf Style:\u003c\/strong\u003e Broad · Mature · Leaf-Forward\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 250 g \/ 8.8 oz\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Metal Tea Tin\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Mature · Jujube-Like · Warm\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Warm Gold · Deep Gold · Soft Amber\u003cbr\u003e\u003cstrong\u003eCharacter:\u003c\/strong\u003e Rounded · Mature · Richly Aromatic · Lingering\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e 4–5 g · 250 mL · Approx. 95°C \/ 203°F · 2–3 min\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e Approx. 5 g · 100–120 mL · Approx. 95°C \/ 203°F · Short Infusions\u003cbr\u003e\u003cstrong\u003eApprox. Tea Sessions:\u003c\/strong\u003e 50–62\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e Porcelain Gaiwan · Porcelain Teapot · Glass Teapot · Large-Basket Infuser\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Aged White Tea Lovers · Vintage Tea Exploration · Regular Gongfu Brewing · Sharing\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Makes This Shou Mei Different?\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003e2015 Vintage · Fuding · Mini Cakes\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThree things give this product its identity.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e2015 Vintage\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis tea carries a confirmed year:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e2015\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAs of 2026, that dates back approximately 11 years.\u003c\/p\u003e\n\u003cp\u003eFor permanent product identification, however:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e2015 Vintage\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eshould remain the primary wording because the elapsed age changes every year.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFuding White Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe packaging explicitly identifies:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e福鼎白茶 \/ Fuding White Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand references Fuding origin\/core production area.\u003c\/p\u003e\n\u003cp\u003eFuding is therefore a confirmed part of this SKU's identity—not an inferred origin.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eMini Compressed Cakes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eInstead of one large cake, the tea comes as multiple smaller compressed cakes.\u003c\/p\u003e\n\u003cp\u003eThat gives you:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompressed Tea Character + Easier Everyday Preparation\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Does It Taste Like?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eMature · Rounded · Jujube-Like\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe packaging highlights:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陈香 · Mature Aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e枣香 · Jujube-Like Aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ealong with a richer, enduring brewing direction.\u003c\/p\u003e\n\u003cp\u003eA suitable overall profile is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eMature · Rounded · Warm · Richly Aromatic · Lingering\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe liquor develops toward:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWarm Gold → Deep Gold → Soft Amber\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eExact aroma, sweetness, texture and body vary according to storage history, tea material, water and brewing method.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Does “Jujube-Like” Mean?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003e枣香 · Jujube-Like Aroma\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eJujube, also known as Chinese red date, provides a useful aromatic comparison for the warm dried-fruit direction associated with this tea.\u003c\/p\u003e\n\u003cp\u003eIt does \u003cstrong\u003enot\u003c\/strong\u003e mean the tea contains:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJujube Fruit\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdded Sugar\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFruit Flavoring\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt is a sensory description of the aged tea itself.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAroma Note · Not an Added Ingredient\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eWhy Mini Tea Cakes?\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eAged Tea Without the Full-Size Cake Ritual\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eA traditional full-size tea cake normally needs to be loosened before brewing.\u003c\/p\u003e\n\u003cp\u003eMini cakes simplify the process.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTake\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRemove an appropriate amount.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWeigh\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eStart with approximately \u003cstrong\u003e4–5 g\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBrew\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAdd hot water.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eOpen\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eLet the compressed leaves gradually loosen.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eReturn\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eKeep the leaves for later infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCompact · Convenient · Easy to Return To\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis makes the format particularly useful for customers who enjoy aged compressed white tea but do not want to handle a large cake every time.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eImportant: Weigh Before Brewing\u003c\/h1\u003e\n\u003cp\u003eDo not automatically assume:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e1 Mini Cake = 1 Serving\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe complete package contains:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e250 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ebut the exact weight of every individual mini cake is not confirmed.\u003c\/p\u003e\n\u003cp\u003eFor more consistent brewing:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eStart with 4–5 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eand adjust according to your teaware and preferred strength.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrom Mini Cake to Open Leaves\u003c\/h1\u003e\n\u003cp\u003eBefore brewing:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCompact · Layered · Compressed\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAdd hot water.\u003c\/p\u003e\n\u003cp\u003eThe outer leaves soften.\u003c\/p\u003e\n\u003cp\u003ePour again.\u003c\/p\u003e\n\u003cp\u003eThe structure loosens.\u003c\/p\u003e\n\u003cp\u003eLater infusions reveal more of the broad Shou Mei leaves:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eMini Cake → Softened Layers → Loosened Leaves → Open Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ewhile the liquor develops:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWarm Gold → Deep Gold → Soft Amber\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe gradual opening is part of the experience.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003ch2\u003eEveryday Cup\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e4–5 g Tea · 250 mL Water · Approx. 95°C \/ 203°F · 2–3 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMeasure the tea.\u003c\/p\u003e\n\u003cp\u003ePlace it in a roomy brewing vessel.\u003c\/p\u003e\n\u003cp\u003ePour hot water.\u003c\/p\u003e\n\u003cp\u003eAllow the compressed leaves time to loosen.\u003c\/p\u003e\n\u003cp\u003eSeparate the finished infusion.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves.\u003c\/p\u003e\n\u003cp\u003eThen brew again.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMeasure · Pour · Open · Return\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eGongfu Style\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 5 g Tea · 100–120 mL Water · Approx. 95°C \/ 203°F\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBegin with a short infusion.\u003c\/p\u003e\n\u003cp\u003eDecant completely.\u003c\/p\u003e\n\u003cp\u003ePour again.\u003c\/p\u003e\n\u003cp\u003eAs the mini cake opens, gradually extend later steeping times according to taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShort Steeps · Open Leaves · Multiple Cups\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e250 g · Made for Regular Vintage Tea Brewing\u003c\/h1\u003e\n\u003cp\u003eUsing approximately \u003cstrong\u003e4 g per session\u003c\/strong\u003e:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 62 Brewing Portions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately \u003cstrong\u003e5 g per session\u003c\/strong\u003e:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 50 Tea Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEach portion can generally produce several cups through repeated infusions.\u003c\/p\u003e\n\u003cp\u003eThis gives the 250 g format a clear role:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eRegular Vintage Tea Brewing with Convenient Portioning\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eKeep it in your tea collection.\u003c\/p\u003e\n\u003cp\u003eTake a portion today.\u003c\/p\u003e\n\u003cp\u003eBrew another next week.\u003c\/p\u003e\n\u003cp\u003eShare a session.\u003c\/p\u003e\n\u003cp\u003eReturn whenever a warmer aged tea feels right.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e2015 Vintage · 250 g · 50–62 Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eChoose the Convenient Vintage Format\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003e2015 vs 2018 Aged Shou Mei\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eTwo Vintages · Two Different Formats\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003e2015 Aged Shou Mei\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e2015 Vintage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFuding White Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMini Compressed Cakes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEarlier Vintage · Easier Portioning\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChoose 2015 when you want an earlier vintage, larger quantity and convenient mini-cake format.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e2018 Aged Shou Mei\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e2018 Vintage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompact Single Tea Cake\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100 g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLater Vintage · Traditional Cake Format\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChoose 2018 when you want a smaller vintage exploration cake.\u003c\/p\u003e\n\u003ch3\u003eSimple Choice\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e2015 → Earlier Vintage + Mini Cakes + Regular Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2018 → Later Vintage + Compact Cake + Exploration\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAged Shou Mei vs Undated Shou Mei\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eUndated Shou Mei\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBroad Mature Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage Not Established\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEveryday White Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e2015 Aged Shou Mei\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBroad Mature Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConfirmed 2015 Vintage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMature · Time-Developed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage White Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eSimple Choice\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eUndated → Explore Shou Mei\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2015 → Explore Shou Mei + Time\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAged Shou Mei vs Silver Needle\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003e2015 Aged Shou Mei\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBroad Mature Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2015 Vintage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Mature · Time-Developed\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSilver Needle\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePrimarily Tender Buds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSlender · Pale\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelicate · Refined\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eSimple Choice\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAged Shou Mei → Mature Leaves + Time\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSilver Needle → Tender Buds + Delicacy\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eIs This Pu-erh?\u003c\/h1\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eThis product is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAged White Tea \/ Bai Cha \/ 白茶\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003especifically:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e2015 Aged Shou Mei\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIt is not Pu-erh.\u003c\/p\u003e\n\u003cp\u003eBoth can be compressed, stored over time and brewed repeatedly.\u003c\/p\u003e\n\u003cp\u003eBut:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCompressed Form ≠ Pu-erh\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe physical shape does not determine the tea category.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eChoose Your Teaware\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFocused · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIdeal for following the vintage tea across repeated short infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Teapot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Shared · Relaxed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGood for a slower shared tea session.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGlass Teapot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eVisual · Spacious\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLets you watch the mini cake gradually loosen.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLarge-Basket Infuser\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSimple · Everyday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eConvenient for regular brewing while giving the leaves room to open.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eStorage\u003c\/h1\u003e\n\u003cp\u003eBecause vintage is part of this tea's value, storage deserves care.\u003c\/p\u003e\n\u003cp\u003eKeep the mini cakes:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClean · Dry · Stable · Odor-Free\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProtect them from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMoisture · Direct Sunlight · Excessive Heat · Strong Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStore away from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee · Spices · Incense · Perfume · Strongly Aromatic Foods\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHandle the tea only with clean, dry hands or utensils.\u003c\/p\u003e\n\u003cp\u003eClose the container after removing what you need.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDry · Clean · Protected\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is 2015 Aged Shou Mei?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e2015 Aged Shou Mei \/ 2015年老寿眉 is a Shou Mei white tea from the confirmed \u003cstrong\u003e2015 vintage\u003c\/strong\u003e, presented as mini compressed tea cakes.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Fuding White Tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eThe packaging identifies:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e福鼎白茶 \/ Fuding White Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand references Fuding origin\/core production area.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs 2015 a confirmed vintage?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eThe product information establishes a \u003cstrong\u003e2015 vintage\u003c\/strong\u003e, giving this aged white tea a fixed point in time.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow old is this tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAs of 2026, approximately 11 years from the stated 2015 vintage.\u003c\/p\u003e\n\u003cp\u003eFor permanent product wording, use:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e2015 Vintage\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003erather than \u003cstrong\u003e11-Year Aged\u003c\/strong\u003e, because the elapsed age changes every year.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this aged white tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eThe confirmed 2015 vintage supports its positioning as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAged White Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Lao Bai Cha \/ 老白茶?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIt can appropriately sit within the broader Lao Bai Cha \/ aged-white-tea context.\u003c\/p\u003e\n\u003cp\u003eHowever, the more precise product identity is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e2015 Aged Shou Mei\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ebecause both its tea style and vintage are known.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does 枣香 mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e枣香\u003c\/strong\u003e means a jujube-like aromatic impression.\u003c\/p\u003e\n\u003cp\u003eIt does not mean jujube fruit, sugar or fruit flavoring has been added.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this fruit-flavored tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eThe jujube-like note is a sensory description of the aged tea.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this a full-size tea cake?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eThe package contains multiple smaller compressed tea cakes.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes one mini cake equal one serving?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNot necessarily.\u003c\/p\u003e\n\u003cp\u003eIndividual mini-cake weights are not confirmed.\u003c\/p\u003e\n\u003cp\u003eFor consistent brewing, weigh approximately:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e4–5 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Te Ji \/ 特级?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo Te Ji grade is confirmed.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat harvest season is this tea from?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo exact harvest season is established.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this organic?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo organic certification is confirmed.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea is included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e250 g \/ 8.8 oz\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many tea sessions are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt approximately 4 g:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e≈ 62 Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt approximately 5 g:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e≈ 50 Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I brew it?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEveryday:\u003c\/strong\u003e 4–5 g · 250 mL · Approx. 95°C · 2–3 min\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu:\u003c\/strong\u003e Approx. 5 g · 100–120 mL · Approx. 95°C · Short Infusions\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan it be infused multiple times?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eRepeated brewing allows the compressed leaves to continue opening and lets you follow the tea across a complete session.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWho is the 250 g version best for?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eCustomers who want:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAged White Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConfirmed Vintage Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFuding Shou Mei\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegular Gongfu Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConvenient Mini Cakes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMultiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSharing\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Quick Summary\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e2015 Aged Shou Mei Mini White Tea Cakes – 250 g\u003c\/strong\u003e is a vintage Chinese \u003cstrong\u003eaged white tea \/ Bai Cha (白茶)\u003c\/strong\u003e identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2015 Vintage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFuding White Tea \/ 福鼎白茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShou Mei \/ 寿眉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMini Compressed White Tea Cakes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g \/ 8.8 oz\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIts hierarchy is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhite Tea → Fuding → Shou Mei → 2015 Vintage → Aged White Tea → Mini Cakes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe product presentation highlights:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陈香 \/ Mature Aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e枣香 \/ Jujube-Like Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e香浓耐泡 \/ Rich Aroma · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe broad mature Shou Mei leaves gradually transform:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eMini Cake → Softened Layers → Loosened Leaves → Open Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ewhile the liquor develops:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWarm Gold → Deep Gold → Soft Amber\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe overall character is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eMature · Rounded · Warm · Jujube-Like · Richly Aromatic · Lingering\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e 4–5 g · 250 mL · Approx. 95°C · 2–3 min\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e Approx. 5 g · 100–120 mL · Approx. 95°C · Short Infusions\u003cbr\u003e\u003cstrong\u003eApprox. Yield:\u003c\/strong\u003e 50–62 tea sessions\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003c\/p\u003e\n\u003cp\u003eThe 250 g mini-cake format is designed primarily for:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eRegular Vintage Tea Brewing with Convenient Portioning\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe available product information establishes its \u003cstrong\u003e2015 vintage, Fuding White Tea identity, Shou Mei tea style, mini compressed tea-cake format, 250 g net weight and 陈香 \/ 枣香 sensory direction\u003c\/strong\u003e, but does not establish a \u003cstrong\u003eTe Ji grade, exact harvest season, cultivar, organic certification or detailed storage history\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2015 Shou Mei · 2015年老寿眉 · Fuding White Tea · Aged White Tea · Vintage White Tea · Mini Tea Cakes · 250 g\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eLet the Years Become Easy to Return To\u003c\/h1\u003e\n\u003cp\u003eOpen the tin.\u003c\/p\u003e\n\u003cp\u003eTake an appropriate portion.\u003c\/p\u003e\n\u003cp\u003eWarm the gaiwan.\u003c\/p\u003e\n\u003cp\u003ePour the water.\u003c\/p\u003e\n\u003cp\u003eAt first, the mini cake holds its shape.\u003c\/p\u003e\n\u003cp\u003ePour again.\u003c\/p\u003e\n\u003cp\u003eThe outer leaves soften.\u003c\/p\u003e\n\u003cp\u003eMore of the broad Shou Mei leaves begin to open.\u003c\/p\u003e\n\u003cp\u003eThe liquor deepens toward warm amber.\u003c\/p\u003e\n\u003cp\u003eFuding gives the tea its regional identity.\u003c\/p\u003e\n\u003cp\u003eShou Mei gives it its broad mature-leaf character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2015 gives it time.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAnd the mini-cake format makes that time easier to return to.\u003c\/p\u003e\n\u003cp\u003eNo full-size cake to loosen every time.\u003c\/p\u003e\n\u003cp\u003eNo need to save the tea for a special day.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e2015 Vintage · Fuding Shou Mei · Mini Cakes · Everyday Aged Tea Ritual\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e250 g · Approx. 50–62 Sessions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"1 Tin · 250g Aged with time for a mellow cup worth slowing down for.","offer_id":49621260697827,"sku":null,"price":89.99,"currency_code":"CAD","in_stock":true},{"title":"2 Tins · 500g More aged Shou Mei to savor slowly with free shipping included.","offer_id":49621260730595,"sku":null,"price":169.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/69ae35ba-fe6b-472a-bd6f-bb5b3e0fc5eb.png?v=1787855559"},{"product_id":"2012-aged-gong-mei-white-tea-cake-gift-set-350g","title":"2012 Aged Gong Mei White Tea Cake Gift Set – 350 g","description":"\u003ch1\u003e2012 Aged Gong Mei White Tea Cake Gift Set · 350 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eA Vintage White Tea Gift with Time Behind It\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e2012 Vintage · Fuding White Tea · Lao Gong Mei\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e350 g \/ 12.3 oz · Full-Size Tea Cake · Approx. 70–87 Tea Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover \u003cstrong\u003e2012 Aged Gong Mei \/ 2012年老贡眉\u003c\/strong\u003e, a vintage Chinese white tea combining \u003cstrong\u003eFuding White Tea \/ 福鼎白茶\u003c\/strong\u003e, the distinct \u003cstrong\u003eGong Mei \/ 贡眉\u003c\/strong\u003e tea style and a substantial full-size compressed tea cake.\u003c\/p\u003e\n\u003cp\u003eThe product presentation explicitly identifies:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e福鼎白茶 \/ Fuding White Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e老贡眉 \/ Lao Gong Mei\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2012 Vintage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePresented with a coordinated gift box and matching carry bag, this is designed for customers looking for more than a small aged-tea sampler.\u003c\/p\u003e\n\u003cp\u003eIt is a full vintage tea experience made to be:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGiven · Brewed · Shared · Returned To\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGive a Vintage Tea with a Year Behind It\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e2012 Vintage · 350 g · Complete Gift Presentation\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy You’ll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eConfirmed \u003cstrong\u003e2012 Vintage\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFuding White Tea \/ 福鼎白茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eLao Gong Mei \/ 老贡眉\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDistinct \u003cstrong\u003eGong Mei \/ 贡眉\u003c\/strong\u003e white-tea style\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGenuine \u003cstrong\u003eaged white tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFull-size \u003cstrong\u003e350 g \/ 12.3 oz tea cake\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApprox. \u003cstrong\u003e70–87 tea sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDesigned for \u003cstrong\u003emultiple infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGift presentation box\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMatching carry bag\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMature · rounded · warm\u003c\/strong\u003e direction\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIdeal for \u003cstrong\u003evintage tea gifting and sharing\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e 2012 Aged Gong Mei White Tea Cake Gift Set\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 2012年老贡眉\u003cbr\u003e\u003cstrong\u003ePinyin:\u003c\/strong\u003e 2012 Lao Gong Mei\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Aged White Tea\u003cbr\u003e\u003cstrong\u003eChinese Category:\u003c\/strong\u003e Bai Cha \/ 白茶\u003cbr\u003e\u003cstrong\u003eTea Style:\u003c\/strong\u003e Gong Mei \/ 贡眉\u003cbr\u003e\u003cstrong\u003eProduct Designation:\u003c\/strong\u003e Lao Gong Mei \/ 老贡眉\u003cbr\u003e\u003cstrong\u003eOrigin Identified on Presentation:\u003c\/strong\u003e Fuding · China\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2012\u003cbr\u003e\u003cstrong\u003eTea Form:\u003c\/strong\u003e Full-Size Compressed White Tea Cake\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 350 g \/ 12.3 oz\u003cbr\u003e\u003cstrong\u003ePresentation:\u003c\/strong\u003e Gift Box + Matching Carry Bag\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Warm Gold · Deep Gold · Soft Amber\u003cbr\u003e\u003cstrong\u003eCharacter:\u003c\/strong\u003e Mature · Rounded · Warm · Time-Developed\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e 4–5 g · 250 mL · Approx. 95°C \/ 203°F · 2–3 min\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e Approx. 5 g · 100–120 mL · Approx. 95°C \/ 203°F · Short Infusions\u003cbr\u003e\u003cstrong\u003eApprox. Tea Sessions:\u003c\/strong\u003e 70–87\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e Porcelain Gaiwan · Porcelain Teapot · Glass Teapot · Large-Basket Infuser\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Vintage White Tea Gifts · Gong Mei Lovers · Aged Tea Exploration · Gongfu Brewing · Sharing\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Makes This Gift Different?\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eVintage · Tea · Full-Size Cake · Presentation\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eFour things give this product its identity.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e2012 Vintage\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA confirmed year gives the tea a clear point in time.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFuding White Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe presentation explicitly identifies:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e福鼎白茶 \/ Fuding White Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLao Gong Mei\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe tea is explicitly identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e老贡眉 \/ Lao Gong Mei\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eComplete Gift Presentation\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe set includes:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e350 g Aged Gong Mei Tea Cake ×1\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGift Presentation Box ×1\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMatching Carry Bag ×1\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTogether:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e2012 Vintage · Fuding · Gong Mei · Ready to Give\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe gift box creates the first impression.\u003c\/p\u003e\n\u003cp\u003eThe vintage gives the gift its story.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhy 2012 Matters\u003c\/h1\u003e\n\u003cp\u003eThis is not an undated aged white tea.\u003c\/p\u003e\n\u003cp\u003eIt carries a confirmed:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e2012 Vintage\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAs of 2026, that represents approximately 14 years since vintage.\u003c\/p\u003e\n\u003cp\u003eBut the elapsed age changes every year.\u003c\/p\u003e\n\u003cp\u003eThe vintage remains:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e2012\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor permanent product naming and SEO, keep:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e2012 Vintage\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003erather than continually changing the title to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e14-Year Aged\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e15-Year Aged\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e16-Year Aged\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eThe Vintage Stays Fixed · Time Keeps Moving\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eGong Mei Is Not Shou Mei\u003c\/h1\u003e\n\u003cp\u003eThis distinction matters.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGong Mei \/ 贡眉\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA distinct named Chinese white-tea style.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eShou Mei \/ 寿眉\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAnother distinct named white-tea style.\u003c\/p\u003e\n\u003cp\u003eThey should not automatically be treated as interchangeable.\u003c\/p\u003e\n\u003cp\u003eThis product is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e2012 Aged Gong Mei\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003enot:\u003c\/p\u003e\n\u003ch3\u003e\u003cdel\u003e2012 Aged Shou Mei\u003c\/del\u003e\u003c\/h3\u003e\n\u003cp\u003eKeep \u003cstrong\u003eGong Mei \/ 贡眉\u003c\/strong\u003e consistently in the product title, description, tags and structured data.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Does It Taste Like?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eMature · Rounded · Warm\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThere is no single flavor that every aged white tea must have.\u003c\/p\u003e\n\u003cp\u003eIts final expression depends on:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea Material · Processing · Storage · Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor this 2012 Gong Mei, the safest overall direction is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eMature · Rounded · Warm · Time-Developed\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ewith a medium body.\u003c\/p\u003e\n\u003cp\u003eAs the compressed tea opens, the liquor develops toward:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWarm Gold → Deep Gold → Soft Amber\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRather than promising one fixed flavor note, the experience is about following what the vintage reveals across repeated infusions.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrom Full Tea Cake to Open Leaves\u003c\/h1\u003e\n\u003cp\u003eBefore brewing:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCompact · Layered · Compressed\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eLoosen a small portion.\u003c\/p\u003e\n\u003cp\u003eAdd hot water.\u003c\/p\u003e\n\u003cp\u003eThe outer leaves begin to soften.\u003c\/p\u003e\n\u003cp\u003ePour again.\u003c\/p\u003e\n\u003cp\u003eMore layers separate.\u003c\/p\u003e\n\u003cp\u003eAnother infusion.\u003c\/p\u003e\n\u003cp\u003eMore individual leaves appear.\u003c\/p\u003e\n\u003cp\u003eGradually:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCompressed → Loosened → Expanded → Open\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ewhile the liquor develops toward:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWarm Gold → Deep Gold → Soft Amber\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eHeat · Water · Space · Time\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eLet the cake open at its own pace.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003ch2\u003eEveryday Cup\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e4–5 g Tea · 250 mL Water · Approx. 95°C \/ 203°F · 2–3 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLoosen a small portion from the cake.\u003c\/p\u003e\n\u003cp\u003ePlace it in a roomy brewing vessel.\u003c\/p\u003e\n\u003cp\u003ePour hot water.\u003c\/p\u003e\n\u003cp\u003eAllow the compressed tea time to hydrate.\u003c\/p\u003e\n\u003cp\u003eSeparate the finished infusion.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves.\u003c\/p\u003e\n\u003cp\u003eThen pour again.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLoosen · Pour · Wait · Return\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eGongfu Style\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 5 g Tea · 100–120 mL Water · Approx. 95°C \/ 203°F\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBegin with a short infusion.\u003c\/p\u003e\n\u003cp\u003eDecant completely.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves.\u003c\/p\u003e\n\u003cp\u003eGradually extend later steeping times as the compressed tea continues to open.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eShort Steeps · Open Leaves · Multiple Cups\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003e350 g · A Full Vintage Tea Cake\u003c\/h1\u003e\n\u003cp\u003eThis is not a miniature discovery format.\u003c\/p\u003e\n\u003cp\u003eUsing approximately \u003cstrong\u003e4 g per session\u003c\/strong\u003e:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 87 Brewing Portions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately \u003cstrong\u003e5 g per session\u003c\/strong\u003e:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 70 Tea Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEach portion can generally produce multiple cups through repeated infusions.\u003c\/p\u003e\n\u003cp\u003eThat gives the recipient enough tea to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore the 2012 Vintage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePractice Gongfu Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShare Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompare Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReturn Across Many Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e350 g · 70–87 Sessions · One 2012 Vintage\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eChoose the Vintage Gift Edition\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat's Included?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003e2012 Aged Gong Mei Tea Cake\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e350 g \/ 12.3 oz · ×1\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGift Presentation Box\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e×1\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eMatching Carry Bag\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e×1\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe coordinated presentation makes the set ready for gifting without requiring additional gift packaging.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTea · Box · Carry Bag · Ready to Give\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003e2012 Gong Mei vs 2013 Gong Mei\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eSame Tea Style · Different Buying Purpose\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003e2012 Aged Gong Mei\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e2012 Vintage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e350 g Full-Size Cake\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGift Box + Carry Bag\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMain Role: Vintage Gifting\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChoose 2012 when presentation matters alongside the vintage tea itself.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e2013 Aged Gong Mei\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e2013 Vintage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e357 g Full-Size Cake\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStandard Tea Presentation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMain Role: Deeper Vintage Exploration\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChoose 2013 when the tea and vintage exploration matter more than gift presentation.\u003c\/p\u003e\n\u003ch3\u003eSimple Choice\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e2012 → Give\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2013 → Explore\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is the cleanest way to prevent two very similar full-size Gong Mei cakes from competing with each other.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e2012 Gong Mei vs 2015 Shou Mei\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003e2012 Aged Gong Mei\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGong Mei\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2012 Vintage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e350 g Full-Size Cake\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGift-Focused\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e2015 Aged Shou Mei\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eShou Mei\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2015 Vintage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMini Cakes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConvenience-Focused\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eSimple Choice\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e2012 Gong Mei → Vintage Gift\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2015 Shou Mei → Convenient Vintage Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eMade for Meaningful Gifting\u003c\/h1\u003e\n\u003cp\u003eThis vintage tea gift works naturally for:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea Lovers · Family Gifts · Host Gifts · Housewarmings · Special Occasions · Business Gifts · Chinese Tea Enthusiasts · Vintage Tea Collectors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIts strongest advantage is simplicity:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eOne Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eOne Vintage\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eOne Full-Size Cake\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003erather than a gift box filled with unrelated products.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eA Tea to Give · A Vintage to Remember\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eIs Aged Gong Mei the Same as Pu-erh?\u003c\/h1\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eThis product is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAged White Tea \/ Bai Cha \/ 白茶\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIt is not Pu-erh.\u003c\/p\u003e\n\u003cp\u003eBoth can:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppear as compressed cakes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBe stored over time\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBe brewed repeatedly\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ebut they belong to different tea categories and processing traditions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTea Cake = Physical Form\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eWhite Tea \/ Pu-erh = Tea Category\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eChoose Your Teaware\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFocused · Controlled · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for following the 2012 vintage across repeated infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Teapot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRelaxed · Shared · Warm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA natural choice for longer shared sessions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGlass Teapot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eVisual · Spacious\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLets you watch the compressed leaves gradually separate.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLarge-Basket Infuser\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSimple · Everyday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eConvenient when you want an easier brewing method.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGive the Leaves Room to Open\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eStorage\u003c\/h1\u003e\n\u003cp\u003eBecause vintage is part of this tea's value, storage matters.\u003c\/p\u003e\n\u003cp\u003eKeep the cake in a:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eClean · Dry · Stable · Odor-Free Environment\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eProtect it from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMoisture · Direct Sunlight · Excessive Heat · Strong Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAvoid storing beside:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee · Spices · Incense · Perfume · Strongly Aromatic Foods\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHandle the cake only with clean, dry hands or utensils.\u003c\/p\u003e\n\u003cp\u003eAfter loosening what you need, protect the remaining cake carefully.\u003c\/p\u003e\n\u003cp\u003eThe decorative gift box can remain part of the presentation, but proper inner tea storage is more important than the outer box.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eProtect the Tea · Protect the Years\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is 2012 Aged Gong Mei?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e2012 Aged Gong Mei \/ 2012年老贡眉 is a \u003cstrong\u003eFuding Gong Mei white tea with a confirmed 2012 vintage\u003c\/strong\u003e, compressed into a full-size 350 g tea cake and presented as a gift set.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs 2012 a confirmed vintage?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eThe product explicitly identifies the tea as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e2012\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor permanent wording, use:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e2012 Vintage\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003erather than a changing age.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow old is this tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAs of 2026, approximately 14 years since vintage.\u003c\/p\u003e\n\u003cp\u003eThat should remain supporting information rather than the permanent product name.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Fuding White Tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eThe presentation explicitly identifies:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e福鼎白茶 \/ Fuding White Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eso Fuding can be used in the product description, SEO and structured product information.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Gong Mei?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eGong Mei \/ 贡眉 is a distinct named style of Chinese white tea.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Gong Mei the same as Shou Mei?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eThey are separate named white-tea styles and should not automatically be treated as interchangeable.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Lao Bai Cha?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIt belongs to the aged-white-tea category, and the product itself is identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLao Gong Mei \/ 老贡眉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe more precise product identity is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e2012 Aged Gong Mei\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this a full-size tea cake?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eThe cake contains:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e350 g \/ 12.3 oz\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eof compressed aged Gong Mei.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is included in the gift set?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e350 g Aged Gong Mei Tea Cake ×1\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGift Box ×1\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMatching Carry Bag ×1\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea should I use?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEveryday:\u003c\/strong\u003e 4–5 g · 250 mL\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu:\u003c\/strong\u003e Approx. 5 g · 100–120 mL\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat water temperature should I use?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eStart around:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e95°C \/ 203°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eHow long should I steep it?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEveryday:\u003c\/strong\u003e Approx. 2–3 minutes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu:\u003c\/strong\u003e Begin shorter and gradually extend later infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan it be infused multiple times?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eRepeated infusions are especially useful for following the compressed leaves as they gradually open.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Pu-erh?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eThis is aged white tea.\u003c\/p\u003e\n\u003cp\u003eThe compressed cake format does not make it Pu-erh.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Te Ji \/ 特级?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo Te Ji designation is confirmed.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this organic?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo organic certification is confirmed.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many tea sessions are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt approximately 4 g:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 87 Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt approximately 5 g:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 70 Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes older automatically mean better?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eVintage gives the tea a point in time, but quality also depends on:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOriginal Tea Material · Processing · Storage · Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAge alone does not guarantee quality.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWho is this gift set best for?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eParticularly suitable for:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAged White Tea Lovers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGong Mei Drinkers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage Tea Collectors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFamily Gifts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHost Gifts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBusiness Gifts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHousewarmings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChinese Tea Enthusiasts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShared Gongfu Tea Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Quick Summary\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e2012 Aged Gong Mei White Tea Cake Gift Set – 350 g\u003c\/strong\u003e is a vintage Chinese \u003cstrong\u003eaged white tea \/ Bai Cha (白茶)\u003c\/strong\u003e identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2012 Vintage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFuding White Tea \/ 福鼎白茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGong Mei \/ 贡眉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLao Gong Mei \/ 老贡眉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e350 g \/ 12.3 oz\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFull-Size Compressed White Tea Cake\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGift Box + Matching Carry Bag\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIts hierarchy is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhite Tea → Fuding → Gong Mei → Lao Gong Mei → 2012 Vintage → Full-Size Tea Cake → Gift Presentation\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eDuring brewing:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCake → Softened Layers → Loosened Leaves → Open Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ewhile the liquor develops toward:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWarm Gold → Deep Gold → Soft Amber\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe overall direction is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eMature · Rounded · Warm · Time-Developed\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e 4–5 g · 250 mL · Approx. 95°C · 2–3 min\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e Approx. 5 g · 100–120 mL · Approx. 95°C · Short Infusions\u003cbr\u003e\u003cstrong\u003eApprox. Yield:\u003c\/strong\u003e 70–87 tea sessions\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003c\/p\u003e\n\u003cp\u003eThe complete gift presentation contains:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e350 g Tea Cake ×1\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGift Box ×1\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMatching Carry Bag ×1\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe available product information establishes its \u003cstrong\u003e2012 vintage, Fuding identity, Gong Mei \/ Lao Gong Mei designation, 350 g compressed tea cake, presentation box and matching carry bag\u003c\/strong\u003e, but does not establish a \u003cstrong\u003eTe Ji grade, exact harvest season, cultivar, organic certification, exact mountain or detailed storage history\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2012 Gong Mei · 2012年老贡眉 · Fuding White Tea · Lao Gong Mei · Aged White Tea · Vintage White Tea · 350 g Tea Cake · Chinese Tea Gift\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eGive Something with a Year Behind It\u003c\/h1\u003e\n\u003cp\u003eOpen the gift box.\u003c\/p\u003e\n\u003cp\u003eLift out the full tea cake.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2012 is already part of its story.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLoosen a small piece.\u003c\/p\u003e\n\u003cp\u003eWarm the gaiwan.\u003c\/p\u003e\n\u003cp\u003ePour the water.\u003c\/p\u003e\n\u003cp\u003eThe first infusion begins to soften the compressed leaves.\u003c\/p\u003e\n\u003cp\u003ePour again.\u003c\/p\u003e\n\u003cp\u003eThe layers loosen.\u003c\/p\u003e\n\u003cp\u003eThe liquor deepens toward warm gold.\u003c\/p\u003e\n\u003cp\u003eShare the first cup.\u003c\/p\u003e\n\u003cp\u003ePour the second.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves nearby.\u003c\/p\u003e\n\u003cp\u003eAnother infusion is waiting.\u003c\/p\u003e\n\u003cp\u003eFuding gives the tea its regional identity.\u003c\/p\u003e\n\u003cp\u003eGong Mei gives it its own white-tea character.\u003c\/p\u003e\n\u003cp\u003eAnd \u003cstrong\u003e2012 gives the gift time.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eThe Box Creates the First Impression\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eThe Vintage Gives It the Story\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eThe Tea Lets That Story Continue\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e2012 Vintage · Fuding Gong Mei · 350 g · Vintage Gifting\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"1 Gift Box · 350g A 2012 aged Gong Mei shaped by time for a mellow and unhurried 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Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover \u003cstrong\u003e2016 Aged High-Mountain Shou Mei \/ 2016年高山寿眉\u003c\/strong\u003e, a vintage Fuding white tea combining broad, mature Shou Mei leaves with a confirmed \u003cstrong\u003e2016 vintage\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe product presentation identifies:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e福鼎白茶 \/ Fuding White Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e高山寿眉 \/ High-Mountain Shou Mei\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2016 Vintage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand presents \u003cstrong\u003e500 g of loose-leaf aged white tea\u003c\/strong\u003e in a coordinated gift box with matching carry bag.\u003c\/p\u003e\n\u003cp\u003eThis is not an undated Shou Mei.\u003c\/p\u003e\n\u003cp\u003eThe vintage gives the tea a clear point in time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMature · Rounded · Warm · Time-Developed\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGive a Vintage Tea with a Story Already Behind It\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e2016 Vintage · 500 g · Complete Gift Presentation\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy You’ll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eConfirmed \u003cstrong\u003e2016 Vintage\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFuding White Tea \/ 福鼎白茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eHigh-Mountain Shou Mei \/ 高山寿眉\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGenuine \u003cstrong\u003eaged white tea positioning\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBroad, mature \u003cstrong\u003eShou Mei leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eConvenient \u003cstrong\u003eloose-leaf format\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e500 g \/ 17.6 oz\u003c\/strong\u003e substantial tea quantity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApprox. \u003cstrong\u003e100–125 tea sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDesigned for \u003cstrong\u003emultiple infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGift presentation box\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMatching carry bag\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIdeal for \u003cstrong\u003eaged-white-tea lovers, sharing and premium gifting\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e 2016 Aged High-Mountain Shou Mei White Tea Gift Set\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 2016年高山寿眉\u003cbr\u003e\u003cstrong\u003ePinyin:\u003c\/strong\u003e 2016 Gao Shan Shou Mei\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Aged White Tea\u003cbr\u003e\u003cstrong\u003eChinese Category:\u003c\/strong\u003e Bai Cha \/ 白茶\u003cbr\u003e\u003cstrong\u003eTea Style:\u003c\/strong\u003e Shou Mei \/ 寿眉\u003cbr\u003e\u003cstrong\u003eProduct Style:\u003c\/strong\u003e High-Mountain Shou Mei \/ 高山寿眉\u003cbr\u003e\u003cstrong\u003eOrigin Identified on Presentation:\u003c\/strong\u003e Fuding · China\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2016\u003cbr\u003e\u003cstrong\u003eApprox. Time Since Vintage in 2026:\u003c\/strong\u003e 10 Years\u003cbr\u003e\u003cstrong\u003eTea Form:\u003c\/strong\u003e Loose Leaf\u003cbr\u003e\u003cstrong\u003eLeaf Style:\u003c\/strong\u003e Broad · Mature · Leaf-Forward\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 500 g \/ 17.6 oz\u003cbr\u003e\u003cstrong\u003ePresentation:\u003c\/strong\u003e Gift Box + Matching Carry Bag\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Warm Gold · Deep Gold · Soft Amber\u003cbr\u003e\u003cstrong\u003eCharacter:\u003c\/strong\u003e Mature · Rounded · Warm · Leaf-Forward · Time-Developed\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e 4–5 g · 250 mL · Approx. 95°C \/ 203°F · 2–3 min\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e Approx. 5 g · 100–120 mL · Approx. 95°C \/ 203°F · Short Infusions\u003cbr\u003e\u003cstrong\u003eApprox. Tea Sessions:\u003c\/strong\u003e 100–125\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e Porcelain Gaiwan · Porcelain Teapot · Glass Teapot · Large-Basket Infuser\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Aged White Tea Lovers · Vintage Tea Exploration · Shou Mei Lovers · Sharing · Premium Tea Gifts\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Makes This Shou Mei Different?\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003e2016 Vintage\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThis is the defining difference.\u003c\/p\u003e\n\u003cp\u003eThe product carries a confirmed:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e2016 Vintage\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAs of 2026, that dates back approximately:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e10 Years\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBut elapsed age changes every year.\u003c\/p\u003e\n\u003cp\u003eThe vintage does not.\u003c\/p\u003e\n\u003cp\u003eFor permanent product identification:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e2016 Vintage\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eis therefore more accurate than continually changing the title to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e10-Year Aged\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e11-Year Aged\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e12-Year Aged\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe year itself tells the story. fileciteturn94file0L131-L159\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFuding · High-Mountain Shou Mei\u003c\/h1\u003e\n\u003cp\u003eThe product presentation explicitly identifies:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e福鼎白茶\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFuding White Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e高山寿眉\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHigh-Mountain Shou Mei\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThese are confirmed parts of the product identity.\u003c\/p\u003e\n\u003cp\u003eHowever, no exact:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMountain Name\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVillage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea Garden\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eis established.\u003c\/p\u003e\n\u003cp\u003eFor accuracy:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHigh-Mountain Shou Mei\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eshould remain the wording without adding an unsupported elevation or mountain origin. fileciteturn94file0L163-L215\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Does It Taste Like?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eMature · Rounded · Warm\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe confirmed 2016 vintage gives this tea a different positioning from fresh or undated Shou Mei.\u003c\/p\u003e\n\u003cp\u003eAs the broad leaves open, the liquor develops through:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWarm Gold → Deep Gold → Soft Amber\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe overall direction is:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMature · Rounded · Warm · Leaf-Forward · Time-Developed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewith a medium body.\u003c\/p\u003e\n\u003cp\u003eThis tea is not positioned around bright freshness.\u003c\/p\u003e\n\u003cp\u003eIts identity lies in the relationship between:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBroad Mature Shou Mei Leaves + Time\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eExact aroma, sweetness, texture and body naturally vary according to storage history, tea batch, water and brewing method.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e2016 Aged Shou Mei vs Undated Shou Mei\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eFresh \/ Undated Shou Mei\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e Not Established\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDirection:\u003c\/strong\u003e Leaf-Forward\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFocus:\u003c\/strong\u003e Broad-Leaf White Tea Character\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e2016 Aged Shou Mei\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2016\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDirection:\u003c\/strong\u003e Mature · Time-Developed\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFocus:\u003c\/strong\u003e Vintage White Tea Experience\u003c\/p\u003e\n\u003ch3\u003eSimple Choice\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eUndated Shou Mei → Explore the Tea Style\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2016 Shou Mei → Explore Tea + Time\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003ch2\u003eEveryday Cup\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e4–5 g Tea · 250 mL Water · Approx. 95°C \/ 203°F · 2–3 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMeasure the leaves.\u003c\/p\u003e\n\u003cp\u003ePlace them in a roomy brewing vessel.\u003c\/p\u003e\n\u003cp\u003ePour hot water.\u003c\/p\u003e\n\u003cp\u003eAllow the broad leaves time to hydrate and open.\u003c\/p\u003e\n\u003cp\u003eSeparate the finished infusion.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves nearby.\u003c\/p\u003e\n\u003cp\u003eThen brew again.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdd · Pour · Wait · Return\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eGongfu Style\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 5 g Tea · 100–120 mL Water · Approx. 95°C \/ 203°F\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBegin with a shorter infusion.\u003c\/p\u003e\n\u003cp\u003eDecant completely.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves.\u003c\/p\u003e\n\u003cp\u003eGradually extend later steeping times according to taste.\u003c\/p\u003e\n\u003cp\u003eRepeated brewing allows you to follow the same vintage across an entire tea session.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShort Steeps · Broad Leaves · Multiple Cups\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e500 g · A Vintage Gift Made to Continue\u003c\/h1\u003e\n\u003cp\u003eThis is not a symbolic tea sampler.\u003c\/p\u003e\n\u003cp\u003eUsing approximately \u003cstrong\u003e4 g per session\u003c\/strong\u003e:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 125 Brewing Portions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately \u003cstrong\u003e5 g per session\u003c\/strong\u003e:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 100 Tea Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEach portion can generally produce several cups through repeated infusions.\u003c\/p\u003e\n\u003cp\u003eThat gives you enough tea to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKeep\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrew\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShare\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReturn To\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBring it out when family visits.\u003c\/p\u003e\n\u003cp\u003eOpen it after dinner.\u003c\/p\u003e\n\u003cp\u003eShare several rounds around the tea table.\u003c\/p\u003e\n\u003cp\u003eThen keep the remaining tea for another day.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e2016 Vintage · 500 g · 100–125 Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eChoose the Vintage Gift Edition\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat's Included?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003e2016 Aged High-Mountain Shou Mei\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e500 g \/ 17.6 oz\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGift Presentation Box\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e×1\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eMatching Carry Bag\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e×1\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe coordinated presentation makes the set ready for gifting without requiring an additional gift bag. fileciteturn94file0L585-L601\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTea · Box · Carry Bag · Ready to Give\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eMade for Meaningful Giving\u003c\/h1\u003e\n\u003cp\u003eThis gift is particularly suited to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAged White Tea Lovers · Chinese Tea Enthusiasts · Parents \u0026amp; Family · Hosts · Housewarmings · Holiday Gifts · Thank-You Gifts · Business Gifts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIts strongest value comes from four things:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eConfirmed 2016.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIdentity\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFuding High-Mountain Shou Mei.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eQuantity\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e500 g of loose-leaf tea.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePresentation\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eGift box + matching carry bag.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eVintage · Tea · Quantity · Presentation\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe box creates the first impression.\u003c\/p\u003e\n\u003cp\u003eThe tea gives the gift time to continue.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eShou Mei vs Silver Needle vs White Peony\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eSilver Needle\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePrimarily Tender Buds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelicate · Refined · Light\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhite Peony\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBuds + Younger Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGentle · Balanced\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eShou Mei\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBroader Mature Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRounded · Leaf-Forward · Fuller\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis 2016 edition adds another dimension:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTime\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eSo its identity becomes:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBroad Mature Leaves + Confirmed Vintage\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eIs Aged Shou Mei the Same as Pu-erh?\u003c\/h1\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eThis product is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAged White Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIt belongs to:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBai Cha \/ 白茶\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ePu-erh belongs to a different tea category and processing tradition.\u003c\/p\u003e\n\u003cp\u003eBoth can be stored over time and enjoyed across multiple infusions, but:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAged Tea ≠ Pu-erh\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eChoose Your Teaware\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFocused · Controlled · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIdeal for following the vintage tea across several short infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Teapot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Shared · Relaxed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA natural choice for family or shared tea sessions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGlass Teapot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eVisual · Spacious · Clear\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLets you watch the broad leaves hydrate and open.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLarge-Basket Infuser\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSimple · Convenient · Everyday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGive the mature leaves enough room to expand.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eStorage\u003c\/h1\u003e\n\u003cp\u003eProtect this vintage tea from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMoisture · Excessive Heat · Direct Light · Strong Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAfter opening, keep the inner tea packaging properly closed.\u003c\/p\u003e\n\u003cp\u003eUse only clean and completely dry utensils.\u003c\/p\u003e\n\u003cp\u003eStore away from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee · Spices · Incense · Perfume · Cooking Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe decorative gift box can remain part of the presentation, but proper inner tea storage is more important than the outer box.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDry · Clean · Protected\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eIs 2016 a confirmed vintage?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eThe product presentation explicitly identifies:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e2016\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor permanent product identification, the most accurate wording is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e2016 Vintage\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe elapsed age increases over time, while the vintage remains unchanged.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow old is a 2016 white tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAs of 2026, a 2016 vintage dates back approximately \u003cstrong\u003e10 years\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eBecause this changes over time, it should remain supporting information rather than part of the permanent product title.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this really aged white tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eUnlike the undated Shou Mei products in this collection, this product carries a confirmed \u003cstrong\u003e2016 vintage\u003c\/strong\u003e, so \u003cstrong\u003eAged White Tea\u003c\/strong\u003e is an appropriate description. fileciteturn94file0L809-L843\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Lao Bai Cha \/ 老白茶?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIt can appropriately sit within the broader aged-white-tea \/ Lao Bai Cha context because it has a confirmed 2016 vintage.\u003c\/p\u003e\n\u003cp\u003eFor the product title, however:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e2016 Aged High-Mountain Shou Mei White Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eis more precise because it tells customers the actual vintage and tea style.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Fuding White Tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eThe product presentation explicitly identifies:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e福鼎白茶 \/ Fuding White Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eso Fuding is part of the confirmed product identity.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does High-Mountain Shou Mei mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe presentation explicitly identifies:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e高山寿眉 \/ High-Mountain Shou Mei\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ebut does not establish a specific mountain, altitude, village or tea garden.\u003c\/p\u003e\n\u003cp\u003eNo more precise geographic claim is therefore made.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this loose leaf or a tea cake?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis 2016 edition is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLoose Leaf\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIt is not a compressed tea cake.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes older automatically mean better?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eVintage is one part of an aged tea's story.\u003c\/p\u003e\n\u003cp\u003eThe final tea experience also depends on:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOriginal Tea Material · Processing · Storage · Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAge alone does not guarantee quality. fileciteturn94file0L971-L987\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow is this different from undated Shou Mei?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe major difference is the confirmed point in time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUndated Shou Mei → Vintage Not Established\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2016 Shou Mei → Confirmed 2016 Vintage\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs aged Shou Mei the same as Pu-erh?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eThis is aged white tea.\u003c\/p\u003e\n\u003cp\u003ePu-erh belongs to a different tea category and processing tradition.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea is included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e500 g \/ 17.6 oz\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many tea sessions are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt approximately 4 g per session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e≈ 125 Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt approximately 5 g per session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e≈ 100 Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I brew it?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEveryday:\u003c\/strong\u003e 4–5 g · 250 mL · Approx. 95°C · 2–3 min\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu:\u003c\/strong\u003e Approx. 5 g · 100–120 mL · Approx. 95°C · Short Infusions\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan it be infused multiple times?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eRepeated infusions are particularly useful for following a vintage tea across a complete tea session.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this suitable as a gift?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eThe set combines:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2016 Vintage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFuding High-Mountain Shou Mei\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e500 g Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGift Box\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMatching Carry Bag\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003emaking it a substantial vintage-white-tea gift rather than a small sampler. fileciteturn94file0L1143-L1173\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Quick Summary\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e2016 Aged High-Mountain Shou Mei White Tea Gift Set – 500 g\u003c\/strong\u003e is a vintage Chinese \u003cstrong\u003eaged white tea \/ Bai Cha (白茶)\u003c\/strong\u003e identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2016 Vintage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFuding White Tea \/ 福鼎白茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHigh-Mountain Shou Mei \/ 高山寿眉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShou Mei \/ 寿眉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e500 g \/ 17.6 oz\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLoose Leaf\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe product hierarchy is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhite Tea → Fuding → Shou Mei → High-Mountain Shou Mei → 2016 Vintage → Aged White Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eShou Mei provides:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBroad · Mature · Leaf-Forward Tea Material\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewhile the confirmed 2016 vintage adds the time dimension.\u003c\/p\u003e\n\u003cp\u003eAs of 2026, the tea dates back approximately 10 years, but:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e2016 Vintage\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eshould remain the permanent product wording.\u003c\/p\u003e\n\u003cp\u003eThe liquor develops toward:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWarm Gold → Deep Gold → Soft Amber\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ewith an overall:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eMature · Rounded · Warm · Leaf-Forward · Time-Developed\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003echaracter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e 4–5 g · 250 mL · Approx. 95°C · 2–3 min\u003cbr\u003e\u003cstrong\u003eApprox. Yield:\u003c\/strong\u003e 100–125 tea sessions\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e Approx. 5 g · 100–120 mL · Approx. 95°C · Short Infusions\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003c\/p\u003e\n\u003cp\u003eThe gift presentation contains:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e500 g 2016 Aged High-Mountain Shou Mei\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGift Presentation Box ×1\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMatching Carry Bag ×1\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe available product information establishes its \u003cstrong\u003e2016 vintage, Fuding identity, High-Mountain Shou Mei designation, aged-white-tea status, loose-leaf format, 500 g quantity, gift box and matching carry bag\u003c\/strong\u003e, but does not establish an \u003cstrong\u003eexact altitude, individual mountain, village, tea garden, cultivar, exact harvest date, precise picking standard, organic certification or detailed storage environment for every year since 2016\u003c\/strong\u003e. fileciteturn94file0L1213-L1362\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2016 Shou Mei · 2016年高山寿眉 · Fuding White Tea · Aged White Tea · Vintage White Tea · High-Mountain Shou Mei · 500 g · Chinese Tea Gift\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eGive Something with Time Behind It\u003c\/h1\u003e\n\u003cp\u003eOpen the gift box.\u003c\/p\u003e\n\u003cp\u003eTake out a few broad leaves.\u003c\/p\u003e\n\u003cp\u003eWarm the gaiwan.\u003c\/p\u003e\n\u003cp\u003ePour the water.\u003c\/p\u003e\n\u003cp\u003eThen wait.\u003c\/p\u003e\n\u003cp\u003eThe leaves begin to soften.\u003c\/p\u003e\n\u003cp\u003eThe liquor deepens toward warm gold.\u003c\/p\u003e\n\u003cp\u003eShare the first cup.\u003c\/p\u003e\n\u003cp\u003ePour the second.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves nearby.\u003c\/p\u003e\n\u003cp\u003eAnother infusion is waiting.\u003c\/p\u003e\n\u003cp\u003eShou Mei gives the tea its broad, mature-leaf character.\u003c\/p\u003e\n\u003cp\u003eFuding gives it its regional identity.\u003c\/p\u003e\n\u003cp\u003eAnd \u003cstrong\u003e2016 gives it something that cannot be added at the last moment:\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTime\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe box begins the gift.\u003c\/p\u003e\n\u003cp\u003eThe vintage gives it a story.\u003c\/p\u003e\n\u003cp\u003eThe tea gives you many moments still to come.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e2016 Vintage · High-Mountain Shou Mei · Time · Tea · Sharing\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e500 g · Approx. 100–125 Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"A generous 2016 aged Shou Mei gift shaped by time for slow and meaningful tea moments.","offer_id":49621659484387,"sku":null,"price":149.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/8bb5b9fc-614d-49ea-b9b3-b3aade6910ad.png?v=1787858547"},{"product_id":"yunnan-dian-hong-black-tea-tasting-set-48g","title":"Yunnan Dian Hong Black Tea Tasting Set – 12 Varieties, 48 g","description":"\u003ch1\u003eYunnan Dian Hong Black Tea Tasting Set – 12 Varieties · 48 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eTwelve Dian Hong Teas · One Journey Through Yunnan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e12 Varieties · Honeyed to Floral · Comparative Tasting\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e48 g \/ 1.7 oz · Yunnan Black Tea · Curated Discovery Collection\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover how much variety can exist within one tea family.\u003c\/p\u003e\n\u003cp\u003eThis tasting collection brings together \u003cstrong\u003e12 Dian Hong \/ 滇红 selections\u003c\/strong\u003e, moving through golden-bud, honey-like, fruity, floral, orchid-like, mountain-aromatic and wild-tea-inspired expressions.\u003c\/p\u003e\n\u003cp\u003eInstead of choosing one full-size Dian Hong before you know what you enjoy:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste · Compare · Discover Your Favorites\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy You’ll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e12 Dian Hong teas in one collection\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eExplore \u003cstrong\u003eYunnan Black Tea \/ 滇红\u003c\/strong\u003e through different styles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAroma journey from \u003cstrong\u003eHoneyed → Fruity → Floral → Wild\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDesigned specifically for \u003cstrong\u003ecomparative tasting\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e48 g compact discovery format\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eExplore before buying full-size teas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSuitable for both \u003cstrong\u003eWestern-style and Gongfu tasting\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIdeal for Chinese black-tea discovery\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Yunnan Dian Hong Black Tea Tasting Set\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 滇红茶品鉴套装 \/ 高端滇红试饮集锦\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Black Tea\u003cbr\u003e\u003cstrong\u003eChinese Category:\u003c\/strong\u003e Hong Cha \/ 红茶\u003cbr\u003e\u003cstrong\u003eTea Family:\u003c\/strong\u003e Dian Hong \/ 滇红\u003cbr\u003e\u003cstrong\u003eEnglish Category:\u003c\/strong\u003e Yunnan Black Tea\u003cbr\u003e\u003cstrong\u003eCollection Type:\u003c\/strong\u003e 12-Variety Comparative Tasting Set\u003cbr\u003e\u003cstrong\u003eNumber of Varieties:\u003c\/strong\u003e 12\u003cbr\u003e\u003cstrong\u003eTotal Net Weight:\u003c\/strong\u003e 48 g \/ 1.7 oz\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Loose Leaf Tea\u003cbr\u003e\u003cstrong\u003eAroma Range:\u003c\/strong\u003e Honeyed · Fruity · Floral · Orchid-Like · Sweet · Wild\u003cbr\u003e\u003cstrong\u003eLiquor Direction:\u003c\/strong\u003e Golden Amber · Amber · Copper-Red\u003cbr\u003e\u003cstrong\u003eComparative Brewing:\u003c\/strong\u003e 3–4 g · 200–250 mL · 90–95°C · 2–3 min\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e 4–5 g · 100–120 mL · 90–95°C · Short Infusions\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e White Porcelain Gaiwan · White Tasting Cups · Glass Teapot\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Dian Hong Discovery · Comparative Tea Tasting · Finding Your Preferred Style\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight Note:\u003c\/strong\u003e The collection contains \u003cstrong\u003e48 g across 12 varieties\u003c\/strong\u003e. Mathematically, this averages approximately 4 g per variety, but individual packet weights are not separately confirmed and should not be assumed to be exactly equal.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eMeet the 12 Dian Hong Teas\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003e01 · Dian Hong Golden Bud \/ 滇红金芽\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGolden Bud · Honeyed · Sweet-Aromatic\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePresented as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e特级芽头 · 薯蜜兼香\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA bud-focused Dian Hong with a sweet, honey-like aromatic direction.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003e02 · Honey Aroma Golden Bud \/ 蜜香金芽\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGolden Bud · Rich Honey-Like Aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePresented as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e特级芽头 · 蜜香浓郁\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA golden-bud selection emphasizing a richer honey-like aromatic character.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003e03 · Golden Silk Feng Hao \/ 金丝凤毫\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGolden Tips · Fruity · Gently Sweet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePresented as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e特级芽头 · 果香甜润\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA bud-focused tea with a fruity and gently sweet aromatic direction.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003e04 · Gui Mi Golden Needle \/ 桂蜜金针\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGolden Needle · Sweet · Honey-Like\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePresented as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e特级芽头 · 桂蜜甜香\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA Golden Needle-style Dian Hong with a sweet, honey-like aromatic direction.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003e05 · China Red \/ 中国红\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHigh Aroma · Sweet · Warm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePresented as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e高香滇红 · 桂枝甜香\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA highly aromatic Dian Hong with a warm, sweet aromatic direction.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003e06 · Oriental Beauty \/ 东方美人\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eRich Honey-Like Aroma · Fruity\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePresented as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e浓郁蜜香兼奇异果香\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA richly honeyed selection with an unusual fruity aromatic direction.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e “Oriental Beauty” is the listed name of this Dian Hong selection. It should not automatically be confused with the Taiwanese oolong category also commonly called Oriental Beauty.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003e07 · Xiang Kui \/ 香魁\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFloral · Magnolia-Like · Aromatic\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePresented as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e高山名枞 · 玉兰花香\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA selection centered on a magnolia-like floral aromatic direction.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003e08 · First-Spring Old Tree \/ 头春古树\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOld-Tree Selection · Honey-Like · Sweet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePresented as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e百年古树 · 蜜香甘甜\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe supplied product presentation identifies this individual selection with old-tree material and a honeyed, sweet direction.\u003c\/p\u003e\n\u003cp\u003eThe old-tree wording applies specifically to this selection and should not be extended to all 12 teas.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003e09 · You Lan \/ 幽兰\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOrchid-Like · Delicate · Wild Floral\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePresented as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e稀微树种 · 幽野兰香\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA selection emphasizing a subtle, wild orchid-like aromatic direction.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003e10 · Wild-Rhyme Tian Xiang \/ 野韵天香\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWild · Orchid-Like · Aromatic\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePresented as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e荒野古茶 · 芝兰野香\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA selection presented around wild-tea and orchid-like aromatic qualities.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003e11 · Jiang Shan Hong \/ 江山红\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOld-Tree Style · Wild Character · Broad Expression\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePresented as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e野韵古树 · 旷野滋味\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA tea presented around old-tree, wild and open aromatic character.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003e12 · Tian Xiang \/ 天香\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOrchid-Like · Deep Mountain Character · Lingering\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePresented as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e深山老枞 · 兰香岩韵\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA selection with an orchid-like aromatic direction and deeper mountain character.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFind Your Aroma\u003c\/h1\u003e\n\u003cp\u003eYou do not need to memorize twelve tea names.\u003c\/p\u003e\n\u003cp\u003eStart with the aromatic direction that sounds most interesting.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHoneyed\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDian Hong Golden Bud\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eHoney Aroma Golden Bud\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eGui Mi Golden Needle\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFruity \u0026amp; Sweet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGolden Silk Feng Hao\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eOriental Beauty\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFloral \u0026amp; Orchid-Like\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eXiang Kui\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eYou Lan\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eTian Xiang\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWild \u0026amp; Old-Tree Inspired\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFirst-Spring Old Tree\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eWild-Rhyme Tian Xiang\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eJiang Shan Hong\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHighly Aromatic\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eChina Red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHoneyed · Fruity · Floral · Wild\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Taste the Collection\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eKeep the Brewing Method Consistent\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eWhen comparing teas, consistency matters more than chasing the “perfect” brew.\u003c\/p\u003e\n\u003cp\u003eFor Western-style comparative tasting, start with:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e3–4 g Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e200–250 mL Water\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e90–95°C \/ 194–203°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e2–3 Minutes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWhen comparing two or more selections, use approximately the same:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea Quantity · Water Volume · Temperature · Steeping Time\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThat allows the tea—not the brewing method—to create the difference.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSame Water · Same Time · Different Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eGongfu Tasting\u003c\/h2\u003e\n\u003cp\u003eFor a more concentrated comparison:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4–5 g Tea · 100–120 mL Water · 90–95°C \/ 194–203°F\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBegin with short infusions.\u003c\/p\u003e\n\u003cp\u003eDecant completely.\u003c\/p\u003e\n\u003cp\u003eTaste.\u003c\/p\u003e\n\u003cp\u003ePour again.\u003c\/p\u003e\n\u003cp\u003eGradually extend later infusions according to the tea and your preference.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShort Steeps · Changing Aromas · Multiple Cups\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eTry Four Dian Hong Tasting Flights\u003c\/h1\u003e\n\u003cp\u003eYou do not need to taste all 12 teas at once.\u003c\/p\u003e\n\u003cp\u003eFor easier comparison, divide the collection into four sessions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFlight 1 · Golden \u0026amp; Honeyed\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eDian Hong Golden Bud\u003cbr\u003eHoney Aroma Golden Bud\u003cbr\u003eGui Mi Golden Needle\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFlight 2 · Sweet \u0026amp; Fruity\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eGolden Silk Feng Hao\u003cbr\u003eChina Red\u003cbr\u003eOriental Beauty\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFlight 3 · Floral\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eXiang Kui\u003cbr\u003eYou Lan\u003cbr\u003eTian Xiang\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFlight 4 · Wild \u0026amp; Old-Tree Inspired\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFirst-Spring Old Tree\u003cbr\u003eWild-Rhyme Tian Xiang\u003cbr\u003eJiang Shan Hong\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFour Sessions · Twelve Teas · One Dian Hong Journey\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat to Notice\u003c\/h1\u003e\n\u003cp\u003eYou do not need professional tea vocabulary.\u003c\/p\u003e\n\u003cp\u003eAsk yourself:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat aroma do I notice first?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHoneyed?\u003c\/p\u003e\n\u003cp\u003eFruity?\u003c\/p\u003e\n\u003cp\u003eFloral?\u003c\/p\u003e\n\u003cp\u003eWild?\u003c\/p\u003e\n\u003cp\u003eThen notice:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBody\u003c\/strong\u003e — Light or full?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSweetness\u003c\/strong\u003e — Sweet or dry?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e — What remains after swallowing?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSecond Infusion\u003c\/strong\u003e — Softer? Sweeter? More aromatic?\u003c\/p\u003e\n\u003cp\u003eAnd finally:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhich one would I want to brew again tomorrow?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThere is no correct favorite.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste First · Name It Later\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eTasting Set or Full-Size Tea?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eChoose the 48 g Tasting Set If You Want To:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eExplore many Dian Hong styles.\u003c\/p\u003e\n\u003cp\u003eCompare aroma directions.\u003c\/p\u003e\n\u003cp\u003eDiscover your personal favorites.\u003c\/p\u003e\n\u003cp\u003eLearn through side-by-side tasting.\u003c\/p\u003e\n\u003cp\u003eAvoid buying twelve full-size teas before knowing what you enjoy.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eChoose Full-Size Dian Hong If You:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAlready know your preferred style.\u003c\/p\u003e\n\u003cp\u003eWant one tea for regular drinking.\u003c\/p\u003e\n\u003cp\u003ePrefer a larger everyday quantity.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDiscover First · Return to Your Favorites\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is included in the set?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe collection contains \u003cstrong\u003e12 different Dian Hong \/ Yunnan black tea selections\u003c\/strong\u003e with a total net weight of \u003cstrong\u003e48 g \/ 1.7 oz\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe 12 teas are:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDian Hong Golden Bud · Honey Aroma Golden Bud · Golden Silk Feng Hao · Gui Mi Golden Needle · China Red · Oriental Beauty · Xiang Kui · First-Spring Old Tree · You Lan · Wild-Rhyme Tian Xiang · Jiang Shan Hong · Tian Xiang\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTogether, they explore honeyed, fruity, floral, orchid-like, sweet and wild aromatic directions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Dian Hong?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDian Hong \/ 滇红\u003c\/strong\u003e is the commonly used name for \u003cstrong\u003eYunnan Black Tea\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDian \/ 滇 → Yunnan\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHong \/ 红 → Hong Cha \/ 红茶 → Black Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs each selection exactly 4 g?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNot necessarily.\u003c\/p\u003e\n\u003cp\u003eThe complete collection contains \u003cstrong\u003e48 g across 12 varieties\u003c\/strong\u003e, which mathematically averages about 4 g per selection.\u003c\/p\u003e\n\u003cp\u003eIndividual packet weights are not separately confirmed, so exactly 4 g per packet is not guaranteed.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs 48 g enough for meaningful tasting?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eThis collection is designed around \u003cstrong\u003evariety and comparison\u003c\/strong\u003e, not large quantities of a single tea.\u003c\/p\u003e\n\u003cp\u003eThe goal is to explore 12 different expressions before deciding which styles you may want in a larger format.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes “Honey Aroma” mean honey is added?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eHoneyed or honey-like terminology describes the stated sensory character.\u003c\/p\u003e\n\u003cp\u003eIt does not mean honey is added unless an ingredient statement specifically says so.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDo fruity or floral descriptions mean fruit or flowers are added?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eTerms such as \u003cstrong\u003efruity, orchid-like and magnolia-like\u003c\/strong\u003e describe aromatic impressions unless an ingredient statement specifically indicates otherwise.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does “Oriental Beauty” mean here?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e“Oriental Beauty \/ 东方美人” is the listed name of one selection within this Dian Hong collection.\u003c\/p\u003e\n\u003cp\u003eIt should not automatically be confused with the Taiwanese oolong tea category that also uses the English name Oriental Beauty.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAre all 12 teas Ancient Tree \/ Gushu teas?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo such collection-wide claim is established.\u003c\/p\u003e\n\u003cp\u003eOld-tree-related wording applies only to individual selections where it is specifically stated.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eShould I taste all 12 at once?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYou can, but tasting \u003cstrong\u003etwo or three at a time\u003c\/strong\u003e is generally easier for comparison.\u003c\/p\u003e\n\u003cp\u003eThe four tasting flights above provide a simple way to explore the full set without palate fatigue.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan the teas be infused more than once?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eDian Hong can generally be explored through repeated infusions.\u003c\/p\u003e\n\u003cp\u003eLater infusions may become softer or reveal a different balance of aroma, sweetness and body.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes Dian Hong contain caffeine?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eDian Hong is black tea and naturally contains caffeine.\u003c\/p\u003e\n\u003cp\u003eThe amount in a prepared cup varies according to tea material, quantity, water temperature and brewing method.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I store the set?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eKeep each selection separately sealed until you are ready to brew it.\u003c\/p\u003e\n\u003cp\u003eStore:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCool · Dry · Dark · Away from Strong Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDo not combine all 12 teas into one container, as keeping them separate helps preserve their individual aromatic character.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Quick Summary\u003c\/h1\u003e\n\u003cp\u003eThe \u003cstrong\u003eYunnan Dian Hong Black Tea Tasting Set – 12 Varieties · 48 g\u003c\/strong\u003e is a curated Chinese loose-leaf \u003cstrong\u003eblack tea \/ Hong Cha (红茶)\u003c\/strong\u003e discovery collection featuring \u003cstrong\u003e12 Dian Hong \/ 滇红 selections\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDian Hong \/ 滇红 = Yunnan Black Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe collection includes:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDian Hong Golden Bud \/ 滇红金芽\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eHoney Aroma Golden Bud \/ 蜜香金芽\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eGolden Silk Feng Hao \/ 金丝凤毫\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eGui Mi Golden Needle \/ 桂蜜金针\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eChina Red \/ 中国红\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eOriental Beauty \/ 东方美人\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eXiang Kui \/ 香魁\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eFirst-Spring Old Tree \/ 头春古树\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eYou Lan \/ 幽兰\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eWild-Rhyme Tian Xiang \/ 野韵天香\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eJiang Shan Hong \/ 江山红\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eTian Xiang \/ 天香\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTogether, the 12 selections explore:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHoneyed · Fruity · Floral · Orchid-Like · Sweet · Wild\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe complete collection contains \u003cstrong\u003e48 g \/ 1.7 oz total tea\u003c\/strong\u003e. Individual packet weights are not separately confirmed; approximately 4 g per variety is only a mathematical average.\u003c\/p\u003e\n\u003cp\u003eFor comparative tasting:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3–4 g · 200–250 mL · 90–95°C · 2–3 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor Gongfu tasting:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4–5 g · 100–120 mL · 90–95°C · Short Repeated Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe available product information establishes the \u003cstrong\u003e12 named Dian Hong selections and 48 g total net weight\u003c\/strong\u003e, but does not establish equal individual packet weights, one exact production location, cultivar, harvest date or commercial grade shared by all 12 selections. Individual claims such as Golden Bud, First-Spring or Old Tree apply only where specifically stated.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDian Hong · Yunnan Black Tea · 12 Varieties · 48 g · Comparative Tasting · Chinese Black Tea Discovery\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eDiscover How Wide One Tea World Can Be\u003c\/h1\u003e\n\u003cp\u003eTwelve teas.\u003c\/p\u003e\n\u003cp\u003eOne Yunnan black-tea tradition.\u003c\/p\u003e\n\u003cp\u003eBegin with something golden and honeyed.\u003c\/p\u003e\n\u003cp\u003eMove toward fruit.\u003c\/p\u003e\n\u003cp\u003eThen flowers.\u003c\/p\u003e\n\u003cp\u003eOrchid-like fragrance.\u003c\/p\u003e\n\u003cp\u003eWild character.\u003c\/p\u003e\n\u003cp\u003eDeeper expressions.\u003c\/p\u003e\n\u003cp\u003eBrew two teas the same way.\u003c\/p\u003e\n\u003cp\u003eNotice what changes.\u003c\/p\u003e\n\u003cp\u003eThen return to the one you keep thinking about.\u003c\/p\u003e\n\u003cp\u003eThis collection is not about having more tea.\u003c\/p\u003e\n\u003cp\u003eIt is about discovering more within one tea family.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTwelve Teas · One Yunnan Tradition · Find Your Favorite\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"Twelve distinctive Yunnan black teas in one journey of aroma and taste.","offer_id":49621761523939,"sku":null,"price":39.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/fc288e86-f9dc-42e0-b0b6-5bdfab0fe946.png?v=1787862835"},{"product_id":"chinese-white-tea-tasting-collection-50g","title":"Chinese White Tea Tasting Collection – 50 g","description":"\u003ch1\u003eChinese White Tea Tasting Collection · 50 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eTaste · Compare · Find Your White Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAssorted White Tea · Comparative Tasting · Discovery Collection\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e50 g \/ 1.76 oz Total · Multiple Selections · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNot sure which Chinese white tea is right for you?\u003c\/p\u003e\n\u003cp\u003eStart with comparison.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eChinese White Tea Tasting Collection \/ 白茶集合装\u003c\/strong\u003e brings together assorted white tea selections in one compact \u003cstrong\u003e50 g discovery format\u003c\/strong\u003e, giving you an easy way to explore differences in leaf shape, aroma, body, liquor color and finish before choosing a larger package.\u003c\/p\u003e\n\u003cp\u003eTaste one.\u003c\/p\u003e\n\u003cp\u003eTry another.\u003c\/p\u003e\n\u003cp\u003eCompare the cups.\u003c\/p\u003e\n\u003cp\u003eThen decide what you want to keep brewing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDifferent Leaves · Different Cups · One White Tea Journey\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTaste First · Choose the Full Size Later\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e50 g · White Tea Discovery Collection\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eWhy You’ll Love It\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e白茶集合装 \/ White Tea Collection\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAssorted \u003cstrong\u003eChinese white tea selections\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCompact \u003cstrong\u003e50 g \/ 1.76 oz\u003c\/strong\u003e discovery format\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMade for \u003cstrong\u003eside-by-side comparison\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eExplore different \u003cstrong\u003eleaf shapes and structures\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCompare \u003cstrong\u003earoma · body · liquor color · finish\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSuitable for \u003cstrong\u003emultiple infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIdeal for customers new to white tea\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eUseful for experienced tea drinkers too\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHelps you choose your next \u003cstrong\u003efull-size white tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Chinese White Tea Tasting Collection\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 白茶集合装\u003cbr\u003e\u003cstrong\u003eTea Category:\u003c\/strong\u003e White Tea\u003cbr\u003e\u003cstrong\u003eChinese Category:\u003c\/strong\u003e Bai Cha \/ 白茶\u003cbr\u003e\u003cstrong\u003eProduct Format:\u003c\/strong\u003e Tasting \/ Discovery Collection\u003cbr\u003e\u003cstrong\u003eTea Form:\u003c\/strong\u003e Assorted White Tea Selections\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 50 g \/ 1.76 oz Total\u003cbr\u003e\u003cstrong\u003ePurpose:\u003c\/strong\u003e Taste · Compare · Discover\u003cbr\u003e\u003cstrong\u003eLiquor Range:\u003c\/strong\u003e Very Pale Gold to Soft Amber\u003cbr\u003e\u003cstrong\u003eCharacter Range:\u003c\/strong\u003e Delicate · Gentle · Rounded · Leaf-Forward\u003cbr\u003e\u003cstrong\u003eEveryday Tasting:\u003c\/strong\u003e 3–4 g · 200–250 mL · 85–90°C \/ 185–194°F · 2–3 min\u003cbr\u003e\u003cstrong\u003eGongfu Starting Point:\u003c\/strong\u003e 4–5 g · 100–120 mL · 85–95°C \/ 185–203°F · Short Infusions\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e White Porcelain Gaiwan · White Porcelain Cup · Glass Teapot · Large-Basket Infuser\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e White Tea Beginners · Comparative Tasting · Chinese Tea Exploration · Finding Your Preferred White Tea\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhy Choose a White Tea Collection?\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eBecause White Tea Is Not Just One Experience\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eWhite tea can look—and drink—very differently from one selection to another.\u003c\/p\u003e\n\u003cp\u003eYou may encounter tea that feels:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDelicate \u0026amp; Bud-Focused\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eor:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBalanced \u0026amp; Gentle\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eor:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBroader \u0026amp; Leaf-Forward\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe liquor may move from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVery Pale Gold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eto:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePale Yellow\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eto:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarm Gold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eto:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoft Amber\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA collection lets you experience those differences directly.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eThe Best Comparison Happens in the Cup\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Create Your White Tea Tasting Flight\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003e01 · Choose Two or Three Selections\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eStart small.\u003c\/p\u003e\n\u003cp\u003eYou do not need to taste everything at once.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e02 · Use Similar Brewing Conditions\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eKeep approximately the same:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea Quantity · Water Temperature · Water Volume · Brewing Time\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e03 · Look at the Leaves\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eCompare:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShape · Size · Color · Buds · Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e04 · Compare the Aroma\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eWhich feels lighter?\u003c\/p\u003e\n\u003cp\u003eWhich feels warmer?\u003c\/p\u003e\n\u003cp\u003eWhich catches your attention first?\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e05 · Compare the Cup\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eNotice:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLiquor Color · Sweetness · Body · Texture · Finish\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e06 · Brew Again\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eKeep the leaves.\u003c\/p\u003e\n\u003cp\u003ePour again.\u003c\/p\u003e\n\u003cp\u003eThe second infusion may reveal something the first did not.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSame Method · Different Tea · Clearer Comparison\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eWhite Tea Styles to Know\u003c\/h1\u003e\n\u003cp\u003eAs you explore Chinese white tea, these are useful styles to understand.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSilver Needle · Bai Hao Yin Zhen\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePrimarily Bud-Focused\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelicate · Light\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhite Peony · Bai Mu Dan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBuds + Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBalanced · Gentle\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGong Mei · 贡眉\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA distinct named Chinese white-tea style.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eShou Mei · 寿眉\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBroader Mature Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRounded · Leaf-Forward\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eImportant\u003c\/h3\u003e\n\u003cp\u003eThese are \u003cstrong\u003ewhite tea styles to know\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThey are \u003cstrong\u003enot being claimed as the confirmed contents of this specific collection\u003c\/strong\u003e unless the inner assortment or supplier information verifies them.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eA Simple White Tea Guide\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eSilver Needle\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePrimarily Buds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e↓\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhite Peony\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBuds + Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e↓\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eShou Mei\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBroader Mature Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTender Buds → Buds \u0026amp; Leaves → Broader Leaves\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis is one of the easiest ways to begin understanding how visually different Chinese white teas can be.\u003c\/p\u003e\n\u003cp\u003eThe tasting collection lets you move beyond reading about those differences and begin comparing white tea directly in the cup.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003ch2\u003eComparative Everyday Tasting\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e3–4 g Tea · 200–250 mL Water · 85–90°C \/ 185–194°F · 2–3 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor the clearest comparison:\u003c\/p\u003e\n\u003cp\u003eUse the same cup.\u003c\/p\u003e\n\u003cp\u003eUse similar water.\u003c\/p\u003e\n\u003cp\u003eKeep the tea quantity similar.\u003c\/p\u003e\n\u003cp\u003eKeep the steeping time similar.\u003c\/p\u003e\n\u003cp\u003eThen compare.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSame Water · Same Time · Different Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eOnce you find a favorite, adjust temperature and steeping time according to that individual tea and your preferred strength.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eGongfu-Style Tasting\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e4–5 g Tea · 100–120 mL Water · 85–95°C \/ 185–203°F\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBegin with shorter infusions.\u003c\/p\u003e\n\u003cp\u003eDecant completely.\u003c\/p\u003e\n\u003cp\u003eTaste.\u003c\/p\u003e\n\u003cp\u003ePour again.\u003c\/p\u003e\n\u003cp\u003eGradually adjust later infusions according to the individual selection.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eShort Steeps · Open Leaves · Changing Cups\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Should You Compare?\u003c\/h1\u003e\n\u003cp\u003eYou do not need professional tasting experience.\u003c\/p\u003e\n\u003cp\u003eAsk yourself:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhich leaves look most interesting?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eWhich tea smells the most inviting?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eWhich cup feels lighter?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eWhich tea has more body?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eWhich finish stays with you longer?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAnd most importantly:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhich one would you want to brew again tomorrow?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThere is no correct answer.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eThe Point Is to Discover What You Enjoy\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003e50 g · Small Collection · Bigger Understanding\u003c\/h1\u003e\n\u003cp\u003eThis is not meant to be a bulk everyday tea package.\u003c\/p\u003e\n\u003cp\u003eIts value comes from:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eVariety · Comparison · Discovery\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eInstead of asking:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e“How long will 50 g last?”\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eask:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e“What can I learn about the white teas I enjoy?”\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe purpose is not maximum quantity.\u003c\/p\u003e\n\u003cp\u003eIt is to help you make your next choice with more confidence.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTaste First · Choose the Full Size Later\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eFind Your Next Full-Size White Tea\u003c\/h1\u003e\n\u003cp\u003eAfter tasting the collection, use what you noticed to choose your next direction.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePrefer Delicate Buds?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eExplore:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSilver Needle\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePrefer Buds + Leaves?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eExplore:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhite Peony\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePrefer a Broader Leaf Experience?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eExplore:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShou Mei\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eInterested in Another Traditional White Tea Style?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eExplore:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGong Mei\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe tasting collection does not choose for you.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIt Helps You Discover What You Want Next\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eBest Teaware for Comparative Tasting\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhite Porcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eNeutral · Controlled · Comparative\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOne of the best choices when comparing several teas under similar conditions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhite Porcelain Cup\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eClear · Simple · Visual\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMakes liquor-color differences easier to see.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGlass Teapot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eVisual · Spacious\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLets you watch different leaf structures open.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLarge-Basket Infuser\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEasy · Convenient\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUseful for relaxed everyday tasting.\u003c\/p\u003e\n\u003cp\u003eWhen comparing teas:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eUse Similar Teaware Whenever Possible\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eStorage\u003c\/h1\u003e\n\u003cp\u003eKeep the selections:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCool · Dry · Dark · Away from Strong Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProtect them from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMoisture · Direct Sunlight · Heat · Coffee · Spices · Perfume · Incense\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIf the selections are individually packaged, keep them separated until use.\u003c\/p\u003e\n\u003cp\u003eClose each package promptly after opening.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDifferent Teas · Different Characters · Keep Them Protected\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is the Chinese White Tea Tasting Collection?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIt is a \u003cstrong\u003e50 g assortment of Chinese white tea selections\u003c\/strong\u003e designed for comparative tasting and white-tea discovery.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this one type of white tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eThe packaging explicitly identifies:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e白茶集合装 \/ White Tea Collection\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eso this is a collection rather than one individual white-tea style.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea is included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe total net weight is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e50 g \/ 1.76 oz\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eWhich white teas are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe available product information does not clearly verify every individual tea in the assortment.\u003c\/p\u003e\n\u003cp\u003eFor accuracy, the exact teas should only be listed once confirmed by the inner packaging or supplier specification.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes it include Silver Needle?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eSilver Needle should not be claimed as included unless the actual inner assortment confirms it.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes it include White Peony, Gong Mei or Shou Mei?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe same applies.\u003c\/p\u003e\n\u003cp\u003eThese styles can be discussed as educational context, but they should not be listed as confirmed contents without verification.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this an aged white tea collection?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNot necessarily.\u003c\/p\u003e\n\u003cp\u003eThe available information does not establish that every selection is aged white tea.\u003c\/p\u003e\n\u003cp\u003eKeep the product positioned as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eChinese White Tea Tasting Collection\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003erather than:\u003c\/p\u003e\n\u003ch3\u003e\u003cdel\u003eAged White Tea Collection\u003c\/del\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy choose this instead of one full-size tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBecause the collection lets you compare different white-tea expressions before committing to a larger package.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this a sampler?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes, in the broad sense.\u003c\/p\u003e\n\u003cp\u003eBut \u003cstrong\u003eTasting Collection\u003c\/strong\u003e or \u003cstrong\u003eDiscovery Collection\u003c\/strong\u003e better explains its purpose than simply calling it a sample.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I compare the teas?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUse similar:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea Quantity · Water Temperature · Water Volume · Steeping Time\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThen compare:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLeaf Appearance · Aroma · Liquor Color · Sweetness · Body · Finish\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat water temperature should I use?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor comparative tasting, start around:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e85–90°C \/ 185–194°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIndividual selections may perform better at slightly different temperatures.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan the teas be infused multiple times?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves and try additional infusions.\u003c\/p\u003e\n\u003cp\u003eThe number of satisfying infusions varies according to the individual selection and brewing method.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes white tea contain caffeine?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eWhite tea comes from \u003cem\u003eCamellia sinensis\u003c\/em\u003e and naturally contains caffeine.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWho is this collection best for?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEspecially suited to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhite Tea Beginners\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChinese Tea Explorers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCustomers Comparing White Tea Styles\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExperienced Tea Drinkers Creating Tasting Flights\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCustomers Choosing Their Next Full-Size White Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Quick Summary\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eChinese White Tea Tasting Collection – 50 g\u003c\/strong\u003e is an assorted Chinese \u003cstrong\u003ewhite tea \/ Bai Cha (白茶)\u003c\/strong\u003e discovery collection identified as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e白茶集合装 \/ White Tea Collection\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ewith a total net weight of:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e50 g \/ 1.76 oz\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIts primary purpose is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTaste · Compare · Discover\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003erather than bulk everyday drinking.\u003c\/p\u003e\n\u003cp\u003eThe collection contains:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAssorted White Tea Selections\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ewhich may differ in:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLeaf Shape · Bud-to-Leaf Ratio · Aroma · Liquor Color · Body · Finish\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDepending on the individual selection, the liquor may range through:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eVery Pale Gold → Pale Yellow → Warm Gold → Soft Amber\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eand the overall character may move from:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDelicate · Gentle\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003etoward:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eRounded · Leaf-Forward\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor comparative tasting:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3–4 g · 200–250 mL · 85–90°C \/ 185–194°F · 2–3 min\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor Gongfu-style exploration:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4–5 g · 100–120 mL · 85–95°C \/ 185–203°F · Short Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe available product information establishes the \u003cstrong\u003eWhite Tea Collection identity and 50 g total net weight\u003c\/strong\u003e, but does not clearly establish \u003cstrong\u003eevery individual tea included, individual portion weights, tea grades, harvest years, specific origins, organic certification or whether every selection is aged white tea\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChinese White Tea Collection · 白茶集合装 · White Tea Tasting Set · White Tea Discovery Collection · Chinese Tea Sampler · 50 g\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFind Your White Tea One Cup at a Time\u003c\/h1\u003e\n\u003cp\u003eOpen the collection.\u003c\/p\u003e\n\u003cp\u003eChoose one tea.\u003c\/p\u003e\n\u003cp\u003eLook at the leaves.\u003c\/p\u003e\n\u003cp\u003eWarm the cup.\u003c\/p\u003e\n\u003cp\u003ePour the water.\u003c\/p\u003e\n\u003cp\u003eWatch them begin to open.\u003c\/p\u003e\n\u003cp\u003eTake the first sip.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves.\u003c\/p\u003e\n\u003cp\u003ePour again.\u003c\/p\u003e\n\u003cp\u003eTomorrow, choose another selection.\u003c\/p\u003e\n\u003cp\u003eUse the same cup.\u003c\/p\u003e\n\u003cp\u003eThe same water.\u003c\/p\u003e\n\u003cp\u003eThe same quiet attention.\u003c\/p\u003e\n\u003cp\u003eThen notice what changes.\u003c\/p\u003e\n\u003cp\u003eOne may feel lighter.\u003c\/p\u003e\n\u003cp\u003eAnother rounder.\u003c\/p\u003e\n\u003cp\u003eOne may catch your attention through its leaves.\u003c\/p\u003e\n\u003cp\u003eAnother through the cup.\u003c\/p\u003e\n\u003cp\u003eYou do not need to know your favorite white tea before you begin.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eThat Is What the Collection Is For\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTaste · Compare · Discover\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e50 g White Tea Tasting Collection\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"Five white teas one gentle journey of discovery.","offer_id":49621806743779,"sku":null,"price":34.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/a3aa2336-31bc-4927-9616-63dce94e1a21.png?v=1787863341"},{"product_id":"yunnan-ancient-tree-spring-raw-pu-erh-tea-gift-box-500-g","title":"Yunnan Ancient Tree Spring Raw Pu-erh Tea Gift Box – 500 g","description":"\u003ch1\u003eYunnan Ancient Tree Spring Raw Pu-erh Tea Gift Box · 500 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eAncient Trees · Spring Leaves · A Golden Cup\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eYunnan Ancient Tree Spring Tea · Raw \/ Sheng Pu-erh\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e500 g \/ 17.64 oz · Approx. 100–125 Tea Sessions · Gift Box\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover \u003cstrong\u003eYunnan Ancient Tree Spring Raw Pu-erh Tea \/ 云南古树春茶普洱生茶\u003c\/strong\u003e, a Sheng Pu-erh combining confirmed \u003cstrong\u003eancient-tree material\u003c\/strong\u003e, \u003cstrong\u003espring-season identity\u003c\/strong\u003e and a generous 500 g gift-box presentation.\u003c\/p\u003e\n\u003cp\u003eThe product highlights:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e古树春茶 \/ Ancient Tree Spring Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e普洱生茶 \/ Raw · Sheng Pu-erh\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e高山茶 \/ High-Mountain Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e滋味鲜爽 \/ Fresh \u0026amp; Lively\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is not a small discovery tea.\u003c\/p\u003e\n\u003cp\u003eIt is made for customers who want enough Sheng Pu-erh to brew regularly, share generously and return to across many tea sessions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFresh · Lively · Clear · Structured\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGive More Than a Box of Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAncient Tree · Spring Tea · 500 g · 100–125 Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eWhy You’ll Love It\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eYunnan Ancient Tree Spring Tea \/ 云南古树春茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eConfirmed \u003cstrong\u003eRaw \/ Sheng Pu-erh\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAncient-tree tea material\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eConfirmed \u003cstrong\u003eSpring Tea \/ 春茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eHigh-Mountain Tea \/ 高山茶\u003c\/strong\u003e positioning\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFresh \u0026amp; Lively \/ 滋味鲜爽\u003c\/strong\u003e character\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGenerous \u003cstrong\u003e500 g \/ 17.64 oz\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApprox. \u003cstrong\u003e100–125 tea sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDesigned for \u003cstrong\u003emultiple infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eExcellent for \u003cstrong\u003eGongfu brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePremium \u003cstrong\u003egift-box presentation\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMade for \u003cstrong\u003egifting · sharing · long-term enjoyment\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Yunnan Ancient Tree Spring Raw Pu-erh Tea Gift Box\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 云南古树春茶普洱生茶\u003cbr\u003e\u003cstrong\u003ePinyin:\u003c\/strong\u003e Yunnan Gu Shu Chun Cha Pu'er Sheng Cha\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Pu-erh Tea\u003cbr\u003e\u003cstrong\u003ePu-erh Style:\u003c\/strong\u003e Raw \/ Sheng Pu-erh\u003cbr\u003e\u003cstrong\u003eTea Material:\u003c\/strong\u003e Ancient-Tree Material \/ 古树原料\u003cbr\u003e\u003cstrong\u003eSeason:\u003c\/strong\u003e Spring \/ 春茶\u003cbr\u003e\u003cstrong\u003ePositioning:\u003c\/strong\u003e High-Mountain Tea \/ 高山茶\u003cbr\u003e\u003cstrong\u003ePackage Statement:\u003c\/strong\u003e Core-Origin \/ 核心原产\u003cbr\u003e\u003cstrong\u003eTaste Direction:\u003c\/strong\u003e Fresh \u0026amp; Lively \/ 滋味鲜爽\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 500 g \/ 17.64 oz\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Gift Box\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Pale Gold · Golden Yellow · Yellow-Amber\u003cbr\u003e\u003cstrong\u003eCharacter:\u003c\/strong\u003e Fresh · Lively · Clear · Structured\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e 5 g · 100–120 mL · 90–95°C \/ 194–203°F · Short Infusions\u003cbr\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e 3–4 g · 250 mL · Approx. 90°C \/ 194°F · 1–2 min\u003cbr\u003e\u003cstrong\u003eApprox. Sessions:\u003c\/strong\u003e 100–125\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e White Porcelain Gaiwan · White Porcelain Cup · Glass Teapot · Large-Basket Infuser\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Ancient Tree Tea Exploration · Spring Raw Pu-erh · Gongfu Brewing · Premium Tea Gifts · Sharing\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Makes This Sheng Pu-erh Different?\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eAncient Tree + Spring Tea\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThis product has two confirmed distinctions beyond everyday Raw Pu-erh.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAncient-Tree Material \/ 古树\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe product is specifically identified as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e云南古树春茶\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eYunnan Ancient Tree Spring Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis supports an authentic \u003cstrong\u003eAncient Tree\u003c\/strong\u003e product identity.\u003c\/p\u003e\n\u003cp\u003eHowever, no exact tree age is established.\u003c\/p\u003e\n\u003cp\u003eSo use:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAncient-Tree Material\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003enot unsupported claims such as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100-Year Trees\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e300-Year Trees\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e500-Year Trees\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSingle Ancient Tree\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAncient Tree · Without an Invented Age\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eSpring Tea \/ 春茶\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eSpring is not just storytelling on this page.\u003c\/p\u003e\n\u003cp\u003eThe product explicitly identifies:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e春茶 · Spring Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eSo the confirmed product identity becomes:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eYunnan + Ancient Tree + Spring Tea + Raw Pu-erh\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis gives the SKU a much more specific role than generic everyday Sheng.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFresh \u0026amp; Lively\u003c\/h1\u003e\n\u003cp\u003eThe packaging explicitly highlights:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e滋味鲜爽\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe cleanest English expression is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFresh \u0026amp; Lively\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eSo the overall sensory direction is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFresh · Lively · Clear · Structured\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ewith liquor developing through:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePale Gold → Golden Yellow → Warm Gold → Yellow-Amber\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThere is no need to invent:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHoney · Orchid · Plum · Rock Sugar · Wildflower\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eunless those notes are separately verified.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLet the Tea Define the Details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eRaw Pu-erh or Ripe Pu-erh?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eRaw \/ Sheng Pu-erh · 生普\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFresh · Brighter · Structured · Golden\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRaw Pu-erh does not undergo the accelerated \u003cstrong\u003ewo dui \/ 渥堆\u003c\/strong\u003e fermentation used for Ripe Pu-erh.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eRipe \/ Shou Pu-erh · 熟普\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDarker · Deeper · Mature · Red-Brown\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eSimple Choice\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRaw → Bright \u0026amp; Structured\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRipe → Dark \u0026amp; Deep\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eThis Product = Raw \/ Sheng Pu-erh\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eFollow the Tea Across Infusions\u003c\/h1\u003e\n\u003cp\u003eRaw Pu-erh is not a one-cup tea.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFirst Infusion\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMeet the tea.\u003c\/p\u003e\n\u003cp\u003eNotice the aroma and golden liquor.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSecond Infusion\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eLet the leaves open further.\u003c\/p\u003e\n\u003cp\u003eNotice the body.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eThird Infusion\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eLook for balance between freshness, structure and finish.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLater Infusions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eGradually extend the steep.\u003c\/p\u003e\n\u003cp\u003eStay with the tea until the liquor becomes lighter.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eOne Tea · Changing Cups · A Longer Conversation\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003ch2\u003eGongfu Style\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e5 g Tea · 100–120 mL Water · 90–95°C \/ 194–203°F\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA brief rinse may be used if preferred.\u003c\/p\u003e\n\u003cp\u003eBegin with short infusions.\u003c\/p\u003e\n\u003cp\u003eDecant completely.\u003c\/p\u003e\n\u003cp\u003eTaste.\u003c\/p\u003e\n\u003cp\u003ePour again.\u003c\/p\u003e\n\u003cp\u003eGradually extend later infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eShort Steeps · More Control · Multiple Cups\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch2\u003eEveryday Cup\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e3–4 g Tea · 250 mL Water · Approx. 90°C \/ 194°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAdd the tea.\u003c\/p\u003e\n\u003cp\u003ePour hot water.\u003c\/p\u003e\n\u003cp\u003eBegin with a shorter infusion.\u003c\/p\u003e\n\u003cp\u003eTaste before extending.\u003c\/p\u003e\n\u003cp\u003eIf the cup becomes too assertive:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eShorten the Steep First\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThen adjust according to preference.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhy 500 g?\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eA Tea Made to Stay\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThis is not a discovery format.\u003c\/p\u003e\n\u003cp\u003eUsing approximately \u003cstrong\u003e5 g per session\u003c\/strong\u003e:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 100 Gongfu Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately \u003cstrong\u003e4 g per session\u003c\/strong\u003e:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 125 Tea Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAnd every session can continue across multiple infusions.\u003c\/p\u003e\n\u003cp\u003eThat means enough tea to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrew Regularly\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePractice Gongfu Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShare with Family \u0026amp; Friends\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompare Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReturn Across Many Months\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e500 g · 100–125 Sessions · Hundreds of Individual Cups\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eChoose the Ancient Tree Spring Gift Box\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eEveryday Sheng or Ancient Tree Spring Sheng?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003ePremium Everyday Raw Pu-erh\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRegular Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLoose Leaf Convenience\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKeep It at Home\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChoose this when your priority is an easy everyday Sheng Pu-erh.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAncient Tree Spring Raw Pu-erh\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAncient-Tree Material\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpring Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFresh \u0026amp; Lively\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e500 g Gift Box\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChoose this when tea material, seasonal identity and presentation matter more.\u003c\/p\u003e\n\u003ch3\u003eSimple Choice\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEveryday Sheng → Regular Ritual\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAncient Tree Spring Sheng → Premium Seasonal Experience\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhere It Fits in the Raw Pu-erh Journey\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003e30 g — START\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eLearn Raw Pu-erh.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e35 g Named Tea — DISCOVER\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eExplore specific named Raw Pu-erh identities.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e60 g — STAY LONGER\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eSpend more time learning Sheng.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e125 g Premium — RETURN\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMake Raw Pu-erh part of the routine.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e250 g Premium — STOCK UP\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eKeep more everyday Sheng at home.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e500 g Ancient Tree Spring — GIFT \u0026amp; STAY\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAncient Tree · Spring Tea · Large Format · Gift Presentation\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDiscover Small · Return in a Bigger Way\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eA Gift Made to Be Brewed\u003c\/h1\u003e\n\u003cp\u003eThe value of this gift does not end with the box.\u003c\/p\u003e\n\u003cp\u003eInside is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e500 g of Ancient Tree Spring Sheng Pu-erh\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eenough for approximately:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e100–125 Tea Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis makes it particularly suitable for:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChinese Tea Lovers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExperienced Raw Pu-erh Drinkers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFamily \u0026amp; Friends\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHosts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShared Gongfu Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePersonal Tea Collections\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eA Gift to Open · Brew · Share · Return To\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eAncient Tree Does Not Mean an Exact Tree Age\u003c\/h1\u003e\n\u003cp\u003eThis product confirms:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAncient-Tree Material\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIt does not establish:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100-Year Trees\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e300-Year Trees\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e500-Year Trees\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWild Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSingle-Tree Harvest\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExact Individual Tree Age\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAncient Tree ≠ Exact Tree Age\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eKeep the claim strong—but accurate.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHigh Mountain Does Not Mean a Confirmed Elevation\u003c\/h1\u003e\n\u003cp\u003eThe product presentation uses:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e高山茶 \/ High-Mountain Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis wording can be retained.\u003c\/p\u003e\n\u003cp\u003eHowever, no exact:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMountain\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVillage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eElevation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eis established.\u003c\/p\u003e\n\u003cp\u003eTherefore do not add:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1,600 m\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1,800 m\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2,000 m\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eor another altitude unless separately verified.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHigh Mountain ≠ Exact Elevation\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eSpring Tea Does Not Mean a Confirmed Harvest Year\u003c\/h1\u003e\n\u003cp\u003eThe tea is confirmed as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e春茶 \/ Spring Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBut no specific harvest year is established.\u003c\/p\u003e\n\u003cp\u003eTherefore:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSpring Tea = Confirmed Season\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eVintage = Not Confirmed\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eDo not convert this into:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2025 Spring Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2026 Spring Harvest\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eor another year without evidence.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eBest Teaware\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhite Porcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFocused · Controlled · Gongfu-Friendly\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe strongest choice for following changes across infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhite Porcelain Cup\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eNeutral · Clear\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUseful for observing the golden liquor.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGlass Teapot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eVisual · Spacious\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLets you watch the leaves gradually open.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLarge-Basket Infuser\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSimple · Everyday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eConvenient for a larger cup.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eStorage\u003c\/h1\u003e\n\u003cp\u003eBecause this is a large \u003cstrong\u003e500 g quantity\u003c\/strong\u003e, storage matters.\u003c\/p\u003e\n\u003cp\u003eKeep the main supply:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCool · Dry · Clean · Away from Strong Odors\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eProtect it from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMoisture · Direct Sunlight · Excessive Heat · Coffee · Spices · Perfume · Incense\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep the tea packaging properly closed.\u003c\/p\u003e\n\u003cp\u003eFor frequent use, transfer a smaller amount into a clean, dry tea canister while keeping the main supply carefully protected.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eKeep Some Close · Keep the Rest Protected\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Yunnan Ancient Tree Spring Raw Pu-erh?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIt is a \u003cstrong\u003e500 g Raw \/ Sheng Pu-erh\u003c\/strong\u003e identified as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e云南古树春茶 \/ Yunnan Ancient Tree Spring Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eand presented in a gift-box format.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Raw or Ripe Pu-erh?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eRaw Pu-erh · Sheng Pu-erh · 普洱生茶\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003enot Ripe \/ Shou Pu-erh.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Ancient Tree confirmed?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eThe product explicitly identifies:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e云南古树春茶\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eYunnan Ancient Tree Spring Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eHow old are the ancient trees?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo exact tree age is confirmed.\u003c\/p\u003e\n\u003cp\u003eDo not assign a numerical tree age.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Spring Tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e春茶 \/ Spring Tea\u003c\/strong\u003e is part of the confirmed product identity.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this High-Mountain Tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe visible product presentation uses:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e高山茶 \/ High-Mountain Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ebut does not establish a specific mountain or altitude.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Core-Origin mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe packaging uses:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e核心原产\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ewhich can conservatively be rendered:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCore-Origin\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIt does not establish a named mountain, village or estate.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does it taste like?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe packaging highlights:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e滋味鲜爽\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003esupporting:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFresh · Lively · Clear · Structured\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea is included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e500 g \/ 17.64 oz\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many tea sessions are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt approximately 5 g:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 100 Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt approximately 4 g:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 125 Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eCan it be brewed multiple times?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eRepeated short infusions are particularly well suited to Sheng Pu-erh.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I brew it?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu:\u003c\/strong\u003e 5 g · 100–120 mL · 90–95°C · Short infusions\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEveryday:\u003c\/strong\u003e 3–4 g · 250 mL · Approx. 90°C · 1–2 min\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eShould I rinse it?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA brief rinse may be used if preferred for Gongfu brewing.\u003c\/p\u003e\n\u003cp\u003eIt is optional rather than mandatory.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes it contain caffeine?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eRaw Pu-erh comes from \u003cem\u003eCamellia sinensis\u003c\/em\u003e and naturally contains caffeine.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this aged or vintage Pu-erh?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eNo harvest or production year is confirmed.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Lao Ban Zhang?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNot confirmed.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Bingdao or Yiwu?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNeither is confirmed.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this from a specific mountain or village?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo specific mountain or village is established.\u003c\/p\u003e\n\u003cp\u003eKeep the product identity as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eYunnan Ancient Tree Spring Raw Pu-erh Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Te Ji \/ Premium Grade?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo formal \u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e grade is confirmed for this SKU.\u003c\/p\u003e\n\u003cp\u003eAncient-tree material and premium positioning should not be converted into an unsupported formal grade.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this organic?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo organic certification is confirmed.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWho is this 500 g version best for?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eCustomers who:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlready Enjoy Raw Pu-erh\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWant to Explore Ancient-Tree Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEnjoy Spring Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrew Gongfu Regularly\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWant a Large Home Supply\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWant a Substantial Chinese Tea Gift\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEnjoy Sharing Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Quick Summary\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eYunnan Ancient Tree Spring Raw Pu-erh Tea Gift Box – 500 g\u003c\/strong\u003e is a Chinese Sheng Pu-erh identified as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e云南古树春茶\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eYunnan Ancient Tree Spring Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eand:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e普洱生茶\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eRaw \/ Sheng Pu-erh\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIts hierarchy is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePu-erh Tea → Raw \/ Sheng → Yunnan → Ancient-Tree Material → Spring Tea → 500 g Gift Box\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe visible presentation additionally supports:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e高山茶 \/ High-Mountain Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e核心原产 \/ Core-Origin\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e滋味鲜爽 \/ Fresh \u0026amp; Lively\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIts overall sensory direction is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFresh · Lively · Clear · Structured\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ewith liquor developing toward:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePale Gold → Golden Yellow → Yellow-Amber\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor Gongfu brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5 g · 100–120 mL · 90–95°C \/ 194–203°F · Short Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor everyday brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3–4 g · 250 mL · Approx. 90°C \/ 194°F · 1–2 min\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt approximately 5 g per session:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 100 Gongfu Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt approximately 4 g:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 125 Tea Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe same leaves can generally be enjoyed across repeated infusions.\u003c\/p\u003e\n\u003cp\u003eIts primary shopping role is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePremium Ancient Tree Spring Sheng Pu-erh for Gifting · Sharing · Long-Term Enjoyment\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe available product information establishes \u003cstrong\u003eYunnan Ancient Tree Spring Tea, Raw \/ Sheng Pu-erh, ancient-tree material, spring-season identity and 500 g gift-box format\u003c\/strong\u003e, while the visible presentation additionally supports \u003cstrong\u003eHigh-Mountain Tea, Core-Origin and Fresh \u0026amp; Lively\u003c\/strong\u003e. It does not establish a \u003cstrong\u003especific mountain or village, exact tree age, exact elevation, harvest year, production year, vintage status, formal Te Ji grade or organic certification\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYunnan Ancient Tree Spring Tea · 云南古树春茶 · Raw Pu-erh · Sheng Pu-erh · Ancient Tree Pu-erh · Spring Pu-erh · 500 g Pu-erh Gift Box\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eGive More Than a Box of Tea\u003c\/h1\u003e\n\u003cp\u003eOpen the gift box.\u003c\/p\u003e\n\u003cp\u003eWarm the gaiwan.\u003c\/p\u003e\n\u003cp\u003eAdd the spring leaves.\u003c\/p\u003e\n\u003cp\u003ePour the water.\u003c\/p\u003e\n\u003cp\u003eA clear golden cup slowly appears.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves.\u003c\/p\u003e\n\u003cp\u003ePour again.\u003c\/p\u003e\n\u003cp\u003eYunnan gives the tea its regional identity.\u003c\/p\u003e\n\u003cp\u003eAncient-tree material gives it a distinctive source story.\u003c\/p\u003e\n\u003cp\u003eSpring gives it its seasonal identity.\u003c\/p\u003e\n\u003cp\u003eRaw Pu-erh gives it room to change from one infusion to the next.\u003c\/p\u003e\n\u003cp\u003eAnd \u003cstrong\u003e500 g gives the gift something more than presentation:\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTime with the Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEnough to brew.\u003c\/p\u003e\n\u003cp\u003eEnough to share.\u003c\/p\u003e\n\u003cp\u003eEnough to return to.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAncient Tree · Spring Tea · Golden Cups · Meaningful Giving\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e500 g · Approx. 100–125 Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"A generous raw Pu-erh gift for slow discovery and meaningful tea moments","offer_id":49628860088547,"sku":null,"price":169.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/18bd5700-87d4-487e-bce1-e49e3d3283f0.png?v=1787922804"},{"product_id":"2015-banzhang-ancient-tree-raw-pu-erh-tea-357g","title":"2015 Banzhang Ancient Tree Raw Pu-erh Tea Cake – 357 g","description":"\u003ch1\u003e2015 Banzhang Ancient Tree Raw Pu-erh Tea Cake · 357 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eBold Banzhang Sheng · Rich Body · Returning Sweetness\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e2015 Vintage · Banzhang · Ancient-Tree Pure Material\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e357 g \/ 12.59 oz · Approx. 51–71 Tea Sessions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover \u003cstrong\u003e2015 Banzhang Ancient Tree Raw Pu-erh \/ 2015年班章古树普洱生茶\u003c\/strong\u003e, a traditional full-size Sheng Pu-erh cake with a confirmed \u003cstrong\u003e2015 vintage\u003c\/strong\u003e, \u003cstrong\u003eBanzhang \/ 班章 identity\u003c\/strong\u003e and \u003cstrong\u003eancient-tree pure material \/ 古树纯料\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe wrapper states:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e班章 \/ Banzhang\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e古树纯料 \/ Ancient-Tree Pure Material\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e核心产区 \/ Core Production Area\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e布朗山 · 勐海 · 云南 \/ Bulang Mountain · Menghai · Yunnan\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand describes the tea as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e滋醇味浓 · Rich \u0026amp; Full-Bodied\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e霸道回甘 · Bold with Pronounced Returning Sweetness\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis is a stronger, more structured Sheng made for focused Gongfu sessions and drinkers ready to move beyond introductory Raw Pu-erh.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e2015 Vintage · Banzhang · Ancient Tree · Bold First · Sweetness Returns\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eWhy You’ll Love It\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eConfirmed \u003cstrong\u003e2015 Vintage\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBanzhang \/ 班章\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAncient-Tree Pure Material \/ 古树纯料\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eOrigin stated as \u003cstrong\u003eBulang Mountain · Menghai · Yunnan\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTraditional \u003cstrong\u003e357 g Pu-erh cake\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRich · full-bodied · bold · structured\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePronounced \u003cstrong\u003eHui Gan \/ returning sweetness\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApprox. \u003cstrong\u003e51–71 tea sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDesigned for \u003cstrong\u003emultiple infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIdeal for \u003cstrong\u003eGongfu brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMade for \u003cstrong\u003enamed-origin vintage Sheng exploration\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e 2015 Banzhang Ancient Tree Raw Pu-erh Tea Cake\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 2015年班章古树普洱生茶\u003cbr\u003e\u003cstrong\u003eTea Name:\u003c\/strong\u003e Banzhang \/ 班章\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Raw \/ Sheng Pu-erh\u003cbr\u003e\u003cstrong\u003eProduction Year:\u003c\/strong\u003e 2015\u003cbr\u003e\u003cstrong\u003eMaterial:\u003c\/strong\u003e Ancient-Tree Pure Material \/ 古树纯料\u003cbr\u003e\u003cstrong\u003ePositioning:\u003c\/strong\u003e Core Production Area \/ 核心产区\u003cbr\u003e\u003cstrong\u003eOrigin on Wrapper:\u003c\/strong\u003e Bulang Mountain · Menghai · Yunnan · China\u003cbr\u003e\u003cstrong\u003eTea Form:\u003c\/strong\u003e Compressed Tea Cake\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 357 g \/ 12.59 oz\u003cbr\u003e\u003cstrong\u003eCharacter:\u003c\/strong\u003e Rich · Full-Bodied · Bold · Structured\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Pronounced Returning Sweetness \/ Hui Gan\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Golden Amber · Warm Amber · Orange-Gold\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e 5–7 g · 100–120 mL · 95–100°C \/ 203–212°F · Short Infusions\u003cbr\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e 4–5 g · 250 mL · Approx. 95°C \/ 203°F · 1–2 min\u003cbr\u003e\u003cstrong\u003eApprox. Sessions:\u003c\/strong\u003e 51–71\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e Porcelain Gaiwan · Porcelain Cup · Pu-erh Pick · Dedicated Clay Teapot\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Makes This Tea Different?\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003e2015 Vintage\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe cake is explicitly identified as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e2015\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThat gives the tea a fixed point in time.\u003c\/p\u003e\n\u003cp\u003eFor permanent product naming, keep:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e2015 Vintage\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003erather than using a changing age such as “11-Year Tea.”\u003c\/p\u003e\n\u003cp\u003eStorage history also matters, and no specific Kunming, Guangzhou or controlled-storage claim is documented.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eBanzhang \/ 班章\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe wrapper clearly identifies:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e班章\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003emaking this a named Banzhang Sheng rather than generic Yunnan Raw Pu-erh.\u003c\/p\u003e\n\u003cp\u003eHowever:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBanzhang ≠ Lao Ban Zhang\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe available information does \u003cstrong\u003enot\u003c\/strong\u003e specifically establish \u003cstrong\u003e老班章 \/ Lao Ban Zhang\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eAncient-Tree Pure Material \/ 古树纯料\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe wrapper specifically states:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e古树纯料\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis supports the English wording:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAncient-Tree Pure Material\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo exact tree age is documented, so this page does not claim:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100-Year Trees\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e300-Year Trees\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e500-Year Trees\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eor a single-tree harvest.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFlavour \u0026amp; Hui Gan\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eRich · Full-Bodied · Bold · Structured\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe wrapper gives unusually useful tasting language.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e滋醇味浓\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003esupports:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eRich · Full-Bodied\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ewhile:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e霸道回甘\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003esupports:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBold · Pronounced Returning Sweetness\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe liquor may develop toward:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGolden Amber → Warm Amber → Orange-Gold\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe exact intensity, astringency and sweetness will vary with brewing and storage development.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Is Hui Gan?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003e回甘 · Returning Sweetness\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eHui Gan describes sweetness that becomes noticeable or seems to return after swallowing.\u003c\/p\u003e\n\u003cp\u003eFor this tea, the wrapper specifically uses:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e霸道回甘\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTry:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSip · Swallow · Wait · Notice\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNotice the structure first.\u003c\/p\u003e\n\u003cp\u003eThen wait for what follows.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBold First · Sweetness Returns\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003ch2\u003eGongfu Style\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e5–7 g Tea · 100–120 mL Water · 95–100°C \/ 203–212°F\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA brief rinse may be used if preferred.\u003c\/p\u003e\n\u003cp\u003eThen:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003ePour hot water.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBegin with a short infusion of about 10 seconds.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDecant completely.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTaste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGradually extend later infusions.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eAs the compressed tea opens, later infusions may release flavour more quickly.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHot Water · Short Steeps · Multiple Cups\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch2\u003eEveryday Cup\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e4–5 g Tea · 250 mL Water · Approx. 95°C \/ 203°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUse a roomy infuser or teapot.\u003c\/p\u003e\n\u003cp\u003eTaste after about 1 minute.\u003c\/p\u003e\n\u003cp\u003eIf the tea feels too strong or drying:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eShorten the Steep First\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThen adjust leaf quantity if needed.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Prepare the Cake\u003c\/h1\u003e\n\u003cp\u003eLoosen only what you plan to brew.\u003c\/p\u003e\n\u003cp\u003ePlace the cake on a clean, stable surface.\u003c\/p\u003e\n\u003cp\u003eInsert a Pu-erh pick or tea knife gently between the compressed layers.\u003c\/p\u003e\n\u003cp\u003eWork from the side rather than forcing the tool directly downward.\u003c\/p\u003e\n\u003cp\u003eTry to preserve larger leaf pieces.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLarger Leaves · Less Dust · More Even Brewing\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAlways point the tea tool away from your hands and body.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eOne Cake · Many Sessions\u003c\/h1\u003e\n\u003cp\u003eUsing approximately \u003cstrong\u003e7 g per session\u003c\/strong\u003e:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 51 Tea Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately \u003cstrong\u003e5 g per session\u003c\/strong\u003e:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 71 Tea Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEach session may continue through numerous short Gongfu infusions.\u003c\/p\u003e\n\u003cp\u003eThat gives you enough tea to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompare Brewing Parameters\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore the 2015 Vintage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShare Gongfu Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReturn Over Many Weeks\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKeep Part of the Cake for Future Drinking\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e357 g · 51–71 Sessions · Hundreds of Individual Cups\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003e2015 Banzhang vs Everyday Raw Pu-erh\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eEveryday Loose-Leaf Sheng\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEasy · Convenient · Regular Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest when you want Sheng Pu-erh in daily rotation.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e2015 Banzhang Tea Cake\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBanzhang · 2015 Vintage · Ancient-Tree Pure Material\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFull-Size Traditional Cake\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest when you want:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eOrigin + Vintage + Material + Traditional Cake Ritual\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003eSimple Choice\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEveryday Sheng → Convenience\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2015 Banzhang → Deeper Exploration\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eImportant Product Accuracy\u003c\/h1\u003e\n\u003cp\u003eThe wrapper confirms:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2015\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBanzhang \/ 班章\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAncient-Tree Pure Material \/ 古树纯料\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCore Production Area \/ 核心产区\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBulang Mountain · Menghai · Yunnan\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRich \u0026amp; Full-Bodied\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBold with Pronounced Returning Sweetness\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt does \u003cstrong\u003enot\u003c\/strong\u003e establish:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLao Ban Zhang \/ 老班章\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA Specific Banzhang Village\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExact Tree Age\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSingle-Tree Harvest\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecific Storage Location\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrganic Certification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe tea already has a strong identity without adding unsupported prestige claims.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eStorage\u003c\/h1\u003e\n\u003cp\u003eKeep the cake in a:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eClean · Dry · Ventilated · Odor-Free Environment\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAvoid:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDirect Sunlight\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHigh Humidity\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExtreme Heat\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfume\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIncense\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpices\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKitchen Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRaw Pu-erh may continue changing over time, but storage conditions matter.\u003c\/p\u003e\n\u003cp\u003eAvoid deliberately adding moisture to accelerate aging.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eProtect the Tea · Respect the Time Already in It\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Raw or Ripe Pu-erh?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eRaw \/ Sheng Pu-erh · 普洱生茶\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIt remains Raw Pu-erh despite the 2015 vintage.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs 2015 confirmed?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eThe product is identified as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e2015\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUse \u003cstrong\u003e2015 Vintage\u003c\/strong\u003e as the permanent wording.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Banzhang tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eThe wrapper explicitly states:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e班章 \/ Banzhang\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Lao Ban Zhang?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo Lao Ban Zhang identity is confirmed.\u003c\/p\u003e\n\u003cp\u003eKeep the product name at:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBanzhang\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eunless stronger origin documentation becomes available.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhere is the stated origin?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe wrapper lists:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBulang Mountain · Menghai · Yunnan · China\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this ancient-tree tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eThe wrapper states:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e古树纯料 \/ Ancient-Tree Pure Material\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eHow old are the trees?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo numerical tree age is documented.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does it taste like?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe wrapper describes:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e滋醇味浓 · Rich \u0026amp; Full-Bodied\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eand:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e霸道回甘 · Bold with Pronounced Returning Sweetness\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Hui Gan?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eHui Gan \/ 回甘 refers to sweetness that becomes noticeable or seems to return after swallowing.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea is included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e357 g \/ 12.59 oz\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I brew it?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu:\u003c\/strong\u003e 5–7 g · 100–120 mL · 95–100°C · short infusions\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEveryday:\u003c\/strong\u003e 4–5 g · 250 mL · approx. 95°C · 1–2 min\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eShould I rinse it?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA brief rinse may be used if preferred to begin loosening and awakening the compressed tea.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan I re-infuse it?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eRepeated short infusions are one of the best ways to explore this cake.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many sessions are in one cake?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eApproximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e51 sessions at 7 g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eor:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e71 sessions at 5 g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ebefore counting repeated infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes it contain caffeine?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eRaw Pu-erh naturally contains caffeine.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan I continue storing the cake?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eKeep it dry, clean, odor-free and away from extreme temperature or humidity changes.\u003c\/p\u003e\n\u003cp\u003eGreater age alone does not guarantee better tea.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWho is this tea best for?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBest suited to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExperienced Raw Pu-erh Drinkers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBanzhang Tea Exploration\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage Sheng Pu-erh\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAncient-Tree Tea Exploration\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Full-Size Tea Cake Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu Tea Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Quick Summary\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e2015 Banzhang Ancient Tree Raw Pu-erh Tea Cake – 357 g\u003c\/strong\u003e is a named-origin Chinese Sheng Pu-erh with a confirmed:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e2015 Vintage\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe wrapper identifies:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBanzhang \/ 班章\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAncient-Tree Pure Material \/ 古树纯料\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCore Production Area \/ 核心产区\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBulang Mountain · Menghai · Yunnan · China\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIts hierarchy is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePu-erh → Raw \/ Sheng → Banzhang → Bulang Mountain · Menghai → Ancient-Tree Pure Material → 2015 Vintage → 357 g Tea Cake\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe wrapper describes:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e滋醇味浓 · Rich \u0026amp; Full-Bodied\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eand:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e霸道回甘 · Bold with Pronounced Returning Sweetness\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe liquor may develop toward:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGolden Amber → Warm Amber → Orange-Gold\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor Gongfu brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5–7 g · 100–120 mL · 95–100°C \/ 203–212°F · Short Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor everyday brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4–5 g · 250 mL · Approx. 95°C \/ 203°F · 1–2 min\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 357 g cake provides approximately:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e51–71 Tea Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003edepending on leaf quantity.\u003c\/p\u003e\n\u003cp\u003eIts primary shopping role is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eNamed-Origin Vintage Sheng Pu-erh for Deeper Tea Exploration\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe available information confirms its \u003cstrong\u003e2015 vintage, Banzhang identity, Ancient-Tree Pure Material claim, Bulang Mountain · Menghai origin, 357 g cake format, rich\/full-bodied profile and pronounced returning sweetness\u003c\/strong\u003e, but does not establish \u003cstrong\u003eLao Ban Zhang specifically, a numerical tree age, single-tree harvest, detailed storage history or organic certification\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2015 Banzhang · 班章普洱生茶 · Ancient Tree Raw Pu-erh · 古树纯料 · Bulang Mountain Pu-erh · Menghai Pu-erh · Vintage Sheng Pu-erh · 357 g Tea Cake\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eLet the Strength Give Way to Sweetness\u003c\/h1\u003e\n\u003cp\u003eBreak a small piece from the cake.\u003c\/p\u003e\n\u003cp\u003eWarm the gaiwan.\u003c\/p\u003e\n\u003cp\u003eAdd the tea.\u003c\/p\u003e\n\u003cp\u003ePour the water.\u003c\/p\u003e\n\u003cp\u003eThe compressed leaves begin to open.\u003c\/p\u003e\n\u003cp\u003eA warm amber-gold cup appears.\u003c\/p\u003e\n\u003cp\u003eTake the first sip.\u003c\/p\u003e\n\u003cp\u003eNotice the structure.\u003c\/p\u003e\n\u003cp\u003eSwallow.\u003c\/p\u003e\n\u003cp\u003eWait.\u003c\/p\u003e\n\u003cp\u003eThen notice what follows.\u003c\/p\u003e\n\u003cp\u003eThe sweetness begins to return.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves.\u003c\/p\u003e\n\u003cp\u003ePour again.\u003c\/p\u003e\n\u003cp\u003eBanzhang gives the tea its named identity.\u003c\/p\u003e\n\u003cp\u003eBulang Mountain and Menghai give it place.\u003c\/p\u003e\n\u003cp\u003eAncient-tree pure material gives it its stated leaf story.\u003c\/p\u003e\n\u003cp\u003eAnd 2015 gives it time.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e2015 Vintage · Banzhang · Ancient Tree · Bold First · Sweetness Returns\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e357 g · Approx. 51–71 Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"1 Cake · 357g An aged Banzhang raw Pu-erh shaped by time with layers waiting to unfold.","offer_id":49628910289123,"sku":null,"price":109.99,"currency_code":"CAD","in_stock":true},{"title":"2 Cakes · 714g More aged Banzhang Pu-erh to explore slowly with free shipping included.","offer_id":49628910321891,"sku":null,"price":209.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/a35d4f60-2c66-4a7a-b189-b7f0ede37e7f.png?v=1787923489"},{"product_id":"2015-xi-gui-ancient-tree-raw-pu-erh-tea-357g","title":"2015 Xi Gui Ancient Tree Raw Pu-erh Tea Cake – 357 g","description":"\u003ch1\u003e2015 Xi Gui Ancient Tree Raw Pu-erh Tea Cake · 357 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eHoney-Orchid Aroma · Rich Mellow Sweetness · Time in the Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e2015 Vintage · Xi Gui · Ancient-Tree Pure Material\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e357 g \/ 12.59 oz · Approx. 51–71 Tea Sessions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover \u003cstrong\u003e2015 Xi Gui Ancient Tree Raw Pu-erh \/ 2015年昔归古树普洱生茶\u003c\/strong\u003e, a traditional full-size Sheng Pu-erh cake combining a confirmed \u003cstrong\u003e2015 production year\u003c\/strong\u003e, \u003cstrong\u003eXi Gui \/ 昔归 identity\u003c\/strong\u003e and \u003cstrong\u003eancient-tree pure material \/ 古树纯料\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe wrapper identifies:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e昔归 \/ Xi Gui\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e古树纯料 \/ Ancient-Tree Pure Material\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e核心产区 \/ Core Production Area\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e邦东 · 临沧 · 云南 \/ Bangdong · Lincang · Yunnan\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand gives the tea a distinctive sensory identity:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e蜜兰高香 · Honey-Orchid Aroma\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e滋醇味甘 · Rich · Mellow · Sweet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis is not a Sheng that needs to lead with force.\u003c\/p\u003e\n\u003cp\u003eIts character begins with fragrance, then body, then sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAromatic · Rich · Mellow · Sweet · Layered\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eReady to Spend More Time with Xi Gui?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e2015 Vintage · Ancient Tree · 357 g Full-Size Cake\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eWhy You’ll Love It\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eConfirmed \u003cstrong\u003e2015 Vintage\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eXi Gui \/ 昔归\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAncient-Tree Pure Material \/ 古树纯料\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCore Production Area \/ 核心产区\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eOrigin stated as \u003cstrong\u003eBangdong · Lincang · Yunnan\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTraditional \u003cstrong\u003e357 g \/ 12.59 oz tea cake\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eHoney-Orchid Aroma \/ 蜜兰高香\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRich · Mellow · Sweet \/ 滋醇味甘\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApprox. \u003cstrong\u003e51–71 tea sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDesigned for \u003cstrong\u003emultiple infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIdeal for \u003cstrong\u003eGongfu brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMade for \u003cstrong\u003earomatic named-origin Sheng exploration\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e 2015 Xi Gui Ancient Tree Raw Pu-erh Tea Cake\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 2015年昔归古树普洱生茶\u003cbr\u003e\u003cstrong\u003eTea Name:\u003c\/strong\u003e Xi Gui \/ 昔归\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Pu-erh Tea\u003cbr\u003e\u003cstrong\u003ePu-erh Style:\u003c\/strong\u003e Raw \/ Sheng Pu-erh\u003cbr\u003e\u003cstrong\u003eProduction Year:\u003c\/strong\u003e 2015\u003cbr\u003e\u003cstrong\u003eMaterial:\u003c\/strong\u003e Ancient-Tree Pure Material \/ 古树纯料\u003cbr\u003e\u003cstrong\u003ePositioning:\u003c\/strong\u003e Core Production Area \/ 核心产区\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Bangdong · Lincang · Yunnan · China\u003cbr\u003e\u003cstrong\u003eTea Form:\u003c\/strong\u003e Traditional Compressed Tea Cake\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 357 g \/ 12.59 oz\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Honey-Orchid \/ 蜜兰高香\u003cbr\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Rich · Mellow · Sweet \/ 滋醇味甘\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Golden Yellow · Warm Gold · Golden Amber · Orange-Gold\u003cbr\u003e\u003cstrong\u003eCharacter:\u003c\/strong\u003e Aromatic · Rich · Mellow · Sweet · Layered\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e 5–7 g · 100–120 mL · 95–100°C \/ 203–212°F · Short Infusions\u003cbr\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e 4–5 g · 250 mL · Approx. 95°C \/ 203°F · 1–2 min\u003cbr\u003e\u003cstrong\u003eApprox. Sessions:\u003c\/strong\u003e 51–71\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e White Porcelain Gaiwan · White Porcelain Cup · Pu-erh Pick · Dedicated Clay Teapot\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Xi Gui Exploration · Aromatic Vintage Sheng · Gongfu Brewing · Full-Size Pu-erh Cake Ritual\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Makes This Xi Gui Different?\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003e2015 · Xi Gui · Ancient Tree · Bangdong\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThis tea has a much more specific identity than generic Raw Pu-erh.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e2015 Vintage\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe production year is confirmed as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e2015\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor permanent product naming, use:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e2015 Vintage\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003erather than a changing age such as “11-Year Aged.”\u003c\/p\u003e\n\u003cp\u003eDetailed storage history is not documented, so no specific Kunming, Guangzhou or controlled-storage claim should be added.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eXi Gui \/ 昔归\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe wrapper explicitly identifies:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e昔归 \/ Xi Gui\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003emaking this a named-origin Sheng rather than generic Yunnan Raw Pu-erh.\u003c\/p\u003e\n\u003cp\u003eThis is one of the strongest SEO and GEO assets of the product.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eBangdong · Lincang · Yunnan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe wrapper lists:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e邦东 · 临沧 · 云南 · 中国\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ewhich supports:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBangdong · Lincang · Yunnan · China\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis gives Xi Gui a distinct geographic identity separate from your Banzhang products.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eAncient-Tree Pure Material \/ 古树纯料\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe wrapper explicitly states:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e古树纯料\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis supports:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAncient-Tree Pure Material\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ebut not:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100-Year Trees\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e300-Year Trees\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e500-Year Trees\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSingle-Tree Harvest\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNo exact tree age is confirmed.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHoney-Orchid Aroma\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003e蜜兰高香\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThis is one of the strongest selling points of the tea.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHoney-Orchid Aroma\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003edescribes a naturally honeyed, orchid-like aromatic direction.\u003c\/p\u003e\n\u003cp\u003eIt does \u003cstrong\u003enot\u003c\/strong\u003e mean the tea contains:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHoney\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrchid Flowers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eArtificial Floral Flavoring\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eNothing Added · Aroma from the Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Does It Taste Like?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eHoney-Orchid · Rich · Mellow · Sweet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe wrapper provides unusually specific tasting language.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e蜜兰高香\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003esupports:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHoney-Orchid Aroma\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ewhile:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e滋醇味甘\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003esupports:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eRich · Mellow · Sweet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTogether, the central sensory identity becomes:\u003c\/p\u003e\n\u003ch1\u003e\u003cstrong\u003eAromatic · Rich · Mellow · Sweet · Layered\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eThe liquor may develop through:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGolden Yellow → Warm Gold → Golden Amber → Orange-Gold\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eExact intensity varies with brewing and storage development.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eXi Gui Is Not Banzhang\u003c\/h1\u003e\n\u003cp\u003eThese two 2015 cakes share several characteristics:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2015 Vintage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e357 g Full-Size Cake\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRaw \/ Sheng Pu-erh\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAncient-Tree Pure Material\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBut their sensory directions are very different.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e2015 Xi Gui\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBangdong · Lincang\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHoney-Orchid Aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRich · Mellow · Sweet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAromatic · Refined\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e2015 Banzhang\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBulang Mountain · Menghai\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRich · Full-Bodied\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBold · Assertive\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePronounced Returning Sweetness\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eSimple Choice\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eXi Gui → Aroma \u0026amp; Sweetness\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBanzhang → Strength \u0026amp; Hui Gan\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is one of the clearest named-Pu-erh shopping decisions on your site.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat About Hui Gan?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003e回甘 · Returning Sweetness\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eHui Gan describes sweetness that becomes noticeable or appears to return after swallowing.\u003c\/p\u003e\n\u003cp\u003eFor this Xi Gui, the wrapper specifically emphasizes:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e味甘 · Sweet Character\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIt does not establish an unusually powerful Hui Gan.\u003c\/p\u003e\n\u003cp\u003eSo avoid claims such as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplosive Hui Gan\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePowerful Returning Sweetness\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThose stronger claims fit the separate Banzhang SKU better.\u003c\/p\u003e\n\u003cp\u003eFor Xi Gui:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAroma First · Sweetness Follows\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003ch2\u003eGongfu Style\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e5–7 g Tea · 100–120 mL Water · 95–100°C \/ 203–212°F\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA brief rinse may be used to begin hydrating the compressed tea.\u003c\/p\u003e\n\u003cp\u003eThen:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003ePour hot water.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBegin with a short infusion.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDecant completely.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eNotice the aroma.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTaste the body and sweetness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGradually extend later infusions.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003e\u003cstrong\u003eHot Water · Short Steeps · Multiple Infusions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch2\u003eEveryday Cup\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e4–5 g Tea · 250 mL Water · Approx. 95°C \/ 203°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUse a roomy infuser or teapot.\u003c\/p\u003e\n\u003cp\u003eTaste before increasing steep time.\u003c\/p\u003e\n\u003cp\u003eIf the tea feels stronger than you prefer:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eShorten the Infusion First\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThen adjust according to taste.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eSuggested Infusion Journey\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eRinse\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWake the cake if preferred.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFirst Infusion\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eMeet the Aroma\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNotice the honeyed-floral direction.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSecond Infusion\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eLet It Open\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNotice body and sweetness.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eThird Infusion\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eFind the Balance\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ePay attention to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma · Richness · Sweetness · Structure\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFourth \u0026amp; Fifth\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNotice how the tea becomes more integrated.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLater Infusions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eGradually extend the steep.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eOne 2015 Xi Gui Cake · Many Expressions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Prepare the Cake\u003c\/h1\u003e\n\u003cp\u003ePlace the cake on a clean, stable surface.\u003c\/p\u003e\n\u003cp\u003eInsert a Pu-erh pick gently from the side.\u003c\/p\u003e\n\u003cp\u003eFollow the compressed layers.\u003c\/p\u003e\n\u003cp\u003eLift slowly.\u003c\/p\u003e\n\u003cp\u003eDo not force the tool directly downward.\u003c\/p\u003e\n\u003cp\u003eAim for:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLarger Pieces · Less Dust · More Even Brewing\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAlways direct the tea tool away from your hands and body.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhy 357 g?\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eA Traditional Full-Size Pu-erh Cake\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eUsing approximately \u003cstrong\u003e7 g per session\u003c\/strong\u003e:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 51 Gongfu Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately \u003cstrong\u003e5 g per session\u003c\/strong\u003e:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 71 Tea Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEach session can continue through many individual infusions.\u003c\/p\u003e\n\u003cp\u003eThis gives you enough tea to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Xi Gui Repeatedly\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdjust Brewing Parameters\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompare Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShare Gongfu Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReturn Months Later\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKeep Part of the Cake for Future Drinking\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e357 g · 51–71 Sessions · Hundreds of Cups\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eChoose the Full-Size Xi Gui Cake\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003e35 g Xi Gui or 357 g Xi Gui?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003e35 g — DISCOVER XI GUI\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eSmall format.\u003c\/p\u003e\n\u003cp\u003eLower commitment.\u003c\/p\u003e\n\u003cp\u003eSeveral tea sessions.\u003c\/p\u003e\n\u003cp\u003eBest for:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFirst Exploration\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e2015 Xi Gui 357 g — STAY WITH XI GUI\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eConfirmed 2015 vintage.\u003c\/p\u003e\n\u003cp\u003eAncient-tree pure material.\u003c\/p\u003e\n\u003cp\u003eBangdong · Lincang origin.\u003c\/p\u003e\n\u003cp\u003eHoney-orchid aroma.\u003c\/p\u003e\n\u003cp\u003eTraditional full-size cake.\u003c\/p\u003e\n\u003cp\u003eBest for:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGoing Deeper\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003eSimple Choice\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e35 g → Discover\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e357 g → Stay with Xi Gui\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e2015 Vintage · Time Confirmed, Storage Not Assumed\u003c\/h1\u003e\n\u003cp\u003eThe 2015 production year is confirmed.\u003c\/p\u003e\n\u003cp\u003eWhat is not documented is a specific storage history.\u003c\/p\u003e\n\u003cp\u003eTherefore this page does not claim:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKunming Storage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGuangzhou Storage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDry-Stored for 11 Years\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eControlled Aging\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTime Is Confirmed · Storage Character Is Not Assumed\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eBest Teaware\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhite Porcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFocused · Controlled · Clear\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for following aroma and sweetness across repeated infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhite Porcelain Cup\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eNeutral · Easy to Observe\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLets you see the golden-amber liquor clearly.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDedicated Clay Teapot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFor Experienced Sheng Drinkers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSuitable if you already maintain a dedicated unglazed pot for Raw Pu-erh.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePu-erh Pick \/ Tea Knife\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUseful for carefully loosening the compressed cake.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eStorage\u003c\/h1\u003e\n\u003cp\u003eKeep the cake in a:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eClean · Dry · Ventilated · Odor-Free Environment\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eProtect it from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDirect Sunlight · Excess Moisture · Extreme Heat · Perfume · Incense · Coffee · Spices · Kitchen Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAvoid large swings in temperature and humidity.\u003c\/p\u003e\n\u003cp\u003ePu-erh can absorb surrounding aromas.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eProtect the Tea · Respect the Time Already in It\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is this tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e2015 Xi Gui Ancient Tree Raw Pu-erh Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003epresented as a traditional \u003cstrong\u003e357 g compressed Sheng Pu-erh cake\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat year is the tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e2015\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe production year is confirmed.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Raw or Ripe Pu-erh?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eRaw \/ Sheng Pu-erh · 普洱生茶\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIt remains Raw Pu-erh despite its age.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Xi Gui?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eXi Gui \/ 昔归 is the named identity of this Sheng Pu-erh.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhere is the stated origin?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe wrapper identifies:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBangdong · Lincang · Yunnan · China\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this ancient-tree tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eThe wrapper states:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e古树纯料 \/ Ancient-Tree Pure Material\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eHow old are the tea trees?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo exact numerical tree age is confirmed.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Xi Gui taste like?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe wrapper highlights:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e蜜兰高香 · Honey-Orchid Aroma\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eand:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e滋醇味甘 · Rich · Mellow · Sweet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes it contain honey or orchid flowers?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo added honey or orchid flowers are indicated.\u003c\/p\u003e\n\u003cp\u003e“Honey-Orchid” describes the natural aromatic impression of the tea.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this flavored Pu-erh?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo added flavoring is indicated.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes this tea have Hui Gan?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eHui Gan is relevant when tasting Sheng Pu-erh, but the wrapper specifically emphasizes:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e味甘 \/ Sweet Character\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003erather than a quantified strong Hui Gan claim.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea is included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e357 g \/ 12.59 oz\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this a full-size Pu-erh cake?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003e357 g is a traditional full-size cake format.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I brew it?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu:\u003c\/strong\u003e 5–7 g · 100–120 mL · 95–100°C · short infusions\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEveryday:\u003c\/strong\u003e 4–5 g · 250 mL · approx. 95°C · 1–2 min\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many tea sessions are in one cake?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt approximately 7 g:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 51 Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt approximately 5 g:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 71 Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eCan it be infused multiple times?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eRepeated short infusions are one of the best ways to explore Xi Gui.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes it contain caffeine?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eSheng Pu-erh is made from \u003cem\u003eCamellia sinensis\u003c\/em\u003e and naturally contains caffeine.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan I continue storing it?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eKeep the cake dry, clean, odor-free and away from extreme temperature or humidity changes.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this organic?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo organic certification is confirmed.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWho is this tea best for?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eCustomers interested in:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eXi Gui Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage Raw Pu-erh\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAncient-Tree Sheng\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAromatic Raw Pu-erh\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHoney-Orchid Tea Profiles\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFull-Size Pu-erh Cakes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNamed Yunnan Pu-erh\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Quick Summary\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e2015 Xi Gui Ancient Tree Raw Pu-erh Tea Cake – 357 g\u003c\/strong\u003e is a named-origin Chinese Sheng Pu-erh with a confirmed:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e2015 Production Year\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe wrapper identifies:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eXi Gui \/ 昔归\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eAncient-Tree Pure Material \/ 古树纯料\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eCore Production Area \/ 核心产区\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eBangdong · Lincang · Yunnan · China\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIts hierarchy is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePu-erh → Raw \/ Sheng → Xi Gui → Bangdong · Lincang → Ancient-Tree Pure Material → 2015 Vintage → 357 g Tea Cake\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIts strongest sensory identity is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e蜜兰高香 · Honey-Orchid Aroma\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eand:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e滋醇味甘 · Rich · Mellow · Sweet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe overall profile is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAromatic · Rich · Mellow · Sweet · Layered\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ewith liquor developing toward:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGolden Yellow → Warm Gold → Golden Amber → Orange-Gold\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor Gongfu brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5–7 g · 100–120 mL · 95–100°C \/ 203–212°F · Short Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor everyday brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4–5 g · 250 mL · Approx. 95°C \/ 203°F · 1–2 min\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt approximately 7 g:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 51 Gongfu Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt approximately 5 g:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 71 Tea Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIts primary shopping role is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAromatic Named-Origin Vintage Sheng Pu-erh\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe available product information establishes its \u003cstrong\u003e2015 production year, Xi Gui identity, Ancient-Tree Pure Material claim, Core Production Area positioning, Bangdong · Lincang origin, Honey-Orchid Aroma, Rich · Mellow · Sweet character and 357 g full-size cake format\u003c\/strong\u003e, but does not establish an \u003cstrong\u003eexact tree age, specific tea garden, detailed storage history or organic certification\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2015 Xi Gui · 昔归普洱生茶 · Ancient Tree Raw Pu-erh · 古树纯料 · Bangdong Pu-erh · Lincang Pu-erh · Honey-Orchid Sheng Pu-erh · 357 g Tea Cake\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eLet the Aroma Lead the First Cup\u003c\/h1\u003e\n\u003cp\u003eBreak a small piece from the cake.\u003c\/p\u003e\n\u003cp\u003eWarm the gaiwan.\u003c\/p\u003e\n\u003cp\u003eAdd the tea.\u003c\/p\u003e\n\u003cp\u003ePour the water.\u003c\/p\u003e\n\u003cp\u003eThe compressed leaves begin to soften.\u003c\/p\u003e\n\u003cp\u003eThe aroma rises first.\u003c\/p\u003e\n\u003cp\u003eHoneyed.\u003c\/p\u003e\n\u003cp\u003eFloral.\u003c\/p\u003e\n\u003cp\u003eOrchid-like.\u003c\/p\u003e\n\u003cp\u003eA warm golden cup slowly appears.\u003c\/p\u003e\n\u003cp\u003eTake the first sip.\u003c\/p\u003e\n\u003cp\u003eNotice the richness.\u003c\/p\u003e\n\u003cp\u003eThen the mellowness.\u003c\/p\u003e\n\u003cp\u003eThen the sweetness.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves nearby.\u003c\/p\u003e\n\u003cp\u003ePour again.\u003c\/p\u003e\n\u003cp\u003eXi Gui gives the tea its named identity.\u003c\/p\u003e\n\u003cp\u003eBangdong and Lincang give it place.\u003c\/p\u003e\n\u003cp\u003eAncient-tree pure material gives it its leaf story.\u003c\/p\u003e\n\u003cp\u003eAnd 2015 gives it time.\u003c\/p\u003e\n\u003cp\u003eSome Sheng Pu-erh announces itself through strength.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eXi Gui Can Begin with Aroma\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e2015 Vintage · Xi Gui · Honey-Orchid · Rich · Mellow · Sweet\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"1 Cake · 357g An aged raw Pu-erh shaped by time with layers waiting to unfold.","offer_id":49628976054499,"sku":null,"price":109.99,"currency_code":"CAD","in_stock":true},{"title":"2 Cakes · 714g More aged raw Pu-erh to explore slowly with free shipping included.","offer_id":49628976087267,"sku":null,"price":209.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/c355daca-7f28-46dd-aaa2-138f6200ec58.png?v=1787925220"},{"product_id":"2015-bingdao-ancient-tree-raw-pu-erh-tea-357g","title":"2015 Bingdao Ancient Tree Raw Pu-erh Tea Cake – 357 g","description":"\u003ch1\u003e2015 Bingdao Ancient Tree Raw Pu-erh Tea Cake · 357 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eRock-Sugar Sweetness · Floral Fruity Honeyed Aroma\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e2015 Vintage · Bingdao · Ancient-Tree Pure Material\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e357 g \/ 12.59 oz · Approx. 51–71 Tea Sessions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover \u003cstrong\u003e2015 Bingdao Ancient Tree Raw Pu-erh \/ 2015年冰岛古树普洱生茶\u003c\/strong\u003e, a traditional full-size Sheng Pu-erh cake combining a confirmed \u003cstrong\u003e2015 production year\u003c\/strong\u003e, \u003cstrong\u003eBingdao \/ 冰岛 identity\u003c\/strong\u003e and \u003cstrong\u003eancient-tree pure material \/ 古树纯料\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe wrapper identifies:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e冰岛 \/ Bingdao\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e古树纯料 \/ Ancient-Tree Pure Material\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e核心产区 \/ Core Production Area\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e勐库 · 临沧 · 云南 \/ Mengku · Lincang · Yunnan\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand gives the tea a distinctive sensory identity:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e冰糖甜润 · Rock-Sugar-Like Sweetness\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e花果蜜香 · Floral · Fruity · Honeyed Aroma\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis is a Sheng that draws attention through sweetness and fragrance rather than sheer force.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSweet · Aromatic · Floral · Fruity · Honeyed · Structured\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eReady to Stay with Bingdao?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e2015 Vintage · Ancient Tree · 357 g Full-Size Cake\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eWhy You’ll Love It\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eConfirmed \u003cstrong\u003e2015 Vintage\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBingdao \/ 冰岛\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAncient-Tree Pure Material \/ 古树纯料\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCore Production Area \/ 核心产区\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eOrigin stated as \u003cstrong\u003eMengku · Lincang · Yunnan\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTraditional \u003cstrong\u003e357 g \/ 12.59 oz Pu-erh cake\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRock-Sugar-Like Sweetness \/ 冰糖甜润\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFloral · Fruity · Honeyed Aroma \/ 花果蜜香\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApprox. \u003cstrong\u003e51–71 tea sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDesigned for \u003cstrong\u003emultiple infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIdeal for \u003cstrong\u003eGongfu brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMade for \u003cstrong\u003esweet aromatic named-origin Sheng exploration\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e 2015 Bingdao Ancient Tree Raw Pu-erh Tea Cake\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 2015年冰岛古树普洱生茶\u003cbr\u003e\u003cstrong\u003eTea Name:\u003c\/strong\u003e Bingdao \/ 冰岛\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Pu-erh Tea\u003cbr\u003e\u003cstrong\u003ePu-erh Style:\u003c\/strong\u003e Raw \/ Sheng Pu-erh\u003cbr\u003e\u003cstrong\u003eProduction Year:\u003c\/strong\u003e 2015\u003cbr\u003e\u003cstrong\u003eMaterial:\u003c\/strong\u003e Ancient-Tree Pure Material \/ 古树纯料\u003cbr\u003e\u003cstrong\u003ePositioning:\u003c\/strong\u003e Core Production Area \/ 核心产区\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Mengku · Lincang · Yunnan · China\u003cbr\u003e\u003cstrong\u003eTea Form:\u003c\/strong\u003e Traditional Compressed Tea Cake\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 357 g \/ 12.59 oz\u003cbr\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Rock-Sugar-Like Sweetness \/ 冰糖甜润\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Floral · Fruity · Honeyed \/ 花果蜜香\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Golden Yellow · Warm Gold · Golden Amber\u003cbr\u003e\u003cstrong\u003eCharacter:\u003c\/strong\u003e Sweet · Aromatic · Floral · Fruity · Honeyed · Structured\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e 5–7 g · 100–120 mL · 95–100°C \/ 203–212°F · Short Infusions\u003cbr\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e 4–5 g · 250 mL · Approx. 95°C \/ 203°F · 1–2 min\u003cbr\u003e\u003cstrong\u003eApprox. Sessions:\u003c\/strong\u003e 51–71\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e White Porcelain Gaiwan · White Porcelain Cup · Pu-erh Pick · Dedicated Clay Teapot\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Bingdao Exploration · Sweet Aromatic Vintage Sheng · Gongfu Brewing · Full-Size Pu-erh Cake Ritual\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Makes This Bingdao Different?\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003e2015 · Bingdao · Ancient Tree · Mengku\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThis cake has a highly specific identity.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e2015 Vintage\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe production year is confirmed as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e2015\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor permanent product naming, keep:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e2015 Vintage\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003erather than a changing phrase such as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e11-Year Aged\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDetailed storage history is not documented, so no specific Kunming, dry-storage or controlled-aging claim should be added.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eBingdao \/ 冰岛\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe wrapper prominently identifies:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e冰岛 \/ Bingdao\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003emaking this a named Sheng Pu-erh rather than generic Yunnan Raw Pu-erh.\u003c\/p\u003e\n\u003cp\u003eThis is one of the strongest SEO and GEO entities on the page.\u003c\/p\u003e\n\u003cp\u003eBut:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBingdao ≠ Automatically Bingdao Laozhai\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe current wrapper confirms \u003cstrong\u003eBingdao \/ 冰岛\u003c\/strong\u003e, not specifically \u003cstrong\u003eBingdao Laozhai \/ 冰岛老寨\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eMengku · Lincang · Yunnan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe wrapper identifies:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e勐库 · 临沧 · 云南 · 中国\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003esupporting:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eMengku · Lincang · Yunnan · China\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis clearly separates Bingdao geographically from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eXi Gui → Bangdong · Lincang\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBanzhang → Bulang Mountain · Menghai\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eAncient-Tree Pure Material \/ 古树纯料\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe wrapper specifically states:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e古树纯料\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis supports:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAncient-Tree Pure Material\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ebut does not establish:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100-Year Trees\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e300-Year Trees\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e500-Year Trees\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSingle-Tree Harvest\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eor a specific numerical tree age.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Does 2015 Bingdao Taste Like?\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eSweet · Floral · Fruity · Honeyed\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe wrapper gives two unusually clear sensory anchors.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e冰糖甜润\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003esupports:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eRock-Sugar-Like Sweetness\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ewhile:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e花果蜜香\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003esupports:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFloral · Fruity · Honeyed Aroma\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTogether:\u003c\/p\u003e\n\u003ch1\u003e\u003cstrong\u003eSweet · Aromatic · Floral · Fruity · Honeyed · Structured\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eThe liquor may develop through:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGolden Yellow → Warm Gold → Golden Amber\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eExact intensity depends on tea quantity, brewing and storage development.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Does “Rock-Sugar-Like” Mean?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003e冰糖甜润\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis is a sensory description.\u003c\/p\u003e\n\u003cp\u003eIt does \u003cstrong\u003enot\u003c\/strong\u003e mean rock sugar has been added.\u003c\/p\u003e\n\u003cp\u003eNo added:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSugar\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSweetener\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHoney\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFruit\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlowers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eor:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavoring\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eis indicated.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eNothing Added · Sweetness from the Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eFloral · Fruity · Honeyed Aroma\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003e花果蜜香\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis describes the aromatic impression of the tea itself.\u003c\/p\u003e\n\u003cp\u003eThink of it as a layered direction:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFloral\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e↓\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFruit-Like\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e↓\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHoneyed\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIt does not mean the tea contains actual flowers, fruit or honey.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAroma from the Leaves · Not Added Ingredients\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eBingdao vs Xi Gui vs Banzhang\u003c\/h1\u003e\n\u003cp\u003eThese three 2015 cakes make one of the strongest comparison modules on your site because they share:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2015 Vintage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e357 g Full-Size Cake\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRaw \/ Sheng Pu-erh\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAncient-Tree Pure Material\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ebut their sensory identities are clearly different.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e2015 Bingdao\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMengku · Lincang\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRock-Sugar-Like Sweetness\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFloral · Fruity · Honeyed Aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSWEET \u0026amp; AROMATIC\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003e2015 Xi Gui\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBangdong · Lincang\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHoney-Orchid Aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRich · Mellow · Sweet\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAROMATIC \u0026amp; MELLOW\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003e2015 Banzhang\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBulang Mountain · Menghai\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRich · Full-Bodied\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBold · Pronounced Returning Sweetness\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBOLD \u0026amp; HUI GAN\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch3\u003eSimple Choice\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBingdao → Sweetness \u0026amp; Fragrance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eXi Gui → Aroma \u0026amp; Mellowness\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBanzhang → Strength \u0026amp; Returning Sweetness\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis comparison is directly supported by the three products’ wrapper descriptions.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat About Hui Gan?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003e回甘 · Returning Sweetness\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eHui Gan refers to sweetness that becomes noticeable or seems to return after swallowing.\u003c\/p\u003e\n\u003cp\u003eFor this Bingdao cake, however, the wrapper emphasizes:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e冰糖甜润 · Rock-Sugar-Like Sweetness\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003erather than making a strong “powerful Hui Gan” claim.\u003c\/p\u003e\n\u003cp\u003eSo the better tasting direction is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSweetness First · Aroma Around It · Structure Beneath\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eDo not borrow Banzhang’s stronger:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePronounced Returning Sweetness\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003elanguage for this SKU.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003ch2\u003eGongfu Style\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e5–7 g Tea · 100–120 mL Water · 95–100°C \/ 203–212°F\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA brief rinse may be used if preferred.\u003c\/p\u003e\n\u003cp\u003eThen:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003ePour hot water.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBegin with a short infusion.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDecant completely.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eNotice the aroma.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTaste the sweetness and structure.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGradually extend later infusions.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003e\u003cstrong\u003eHot Water · Short Steeps · Multiple Infusions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch2\u003eEveryday Cup\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e4–5 g Tea · 250 mL Water · Approx. 95°C \/ 203°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUse a roomy infuser or teapot.\u003c\/p\u003e\n\u003cp\u003eTaste before extending the steep.\u003c\/p\u003e\n\u003cp\u003eIf the tea becomes stronger than you enjoy:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eShorten the Infusion First\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThen adjust according to preference.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFollow Bingdao Across Infusions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eFirst Infusion\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eMeet the Aroma\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNotice the floral and fruit-like character.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSecond Infusion\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eLet the Cake Open\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNotice the sweetness and body.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eThird Infusion\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eFind the Balance\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ePay attention to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSweetness · Floral Aroma · Fruit-Like Notes · Honeyed Character · Structure\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLater Infusions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eGradually extend the steep.\u003c\/p\u003e\n\u003cp\u003eFollow the tea until the liquor becomes lighter.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eOne Bingdao Cake · Many Expressions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Prepare the Cake\u003c\/h1\u003e\n\u003cp\u003ePlace the cake on a clean, stable surface.\u003c\/p\u003e\n\u003cp\u003eInsert a Pu-erh pick gently from the side.\u003c\/p\u003e\n\u003cp\u003eFollow the compressed layers.\u003c\/p\u003e\n\u003cp\u003eLift slowly.\u003c\/p\u003e\n\u003cp\u003eAvoid pushing the tool directly downward.\u003c\/p\u003e\n\u003cp\u003eAim for:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLarger Pieces · Less Dust · More Even Brewing\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAlways direct the tea tool away from your hands and body.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhy 357 g?\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eA Traditional Full-Size Pu-erh Cake\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eUsing approximately \u003cstrong\u003e7 g per session\u003c\/strong\u003e:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 51 Gongfu Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately \u003cstrong\u003e5 g per session\u003c\/strong\u003e:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 71 Tea Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEach session may continue through several individual infusions.\u003c\/p\u003e\n\u003cp\u003eThat gives you enough tea to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Bingdao Repeatedly\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdjust Brewing Parameters\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompare Tea Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShare Gongfu Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReturn Weeks or Months Later\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKeep Part of the Cake for Future Drinking\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e357 g · 51–71 Sessions · Hundreds of Cups\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eChoose the Full-Size Bingdao Cake\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003e35 g Bingdao or 357 g Bingdao?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003e35 g — DISCOVER BINGDAO\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eSmall format.\u003c\/p\u003e\n\u003cp\u003eLower commitment.\u003c\/p\u003e\n\u003cp\u003eSeveral sessions.\u003c\/p\u003e\n\u003cp\u003eBest for:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFirst Exploration\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e2015 Bingdao 357 g — STAY WITH BINGDAO\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eConfirmed 2015 vintage.\u003c\/p\u003e\n\u003cp\u003eAncient-tree pure material.\u003c\/p\u003e\n\u003cp\u003eMengku · Lincang origin.\u003c\/p\u003e\n\u003cp\u003eRock-sugar-like sweetness.\u003c\/p\u003e\n\u003cp\u003eFloral · fruity · honeyed aroma.\u003c\/p\u003e\n\u003cp\u003eBest for:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGoing Deeper\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003eSimple Choice\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e35 g → Discover\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e357 g → Stay with Bingdao\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e2015 Vintage · Time Confirmed, Storage Not Assumed\u003c\/h1\u003e\n\u003cp\u003eThe 2015 production year is confirmed.\u003c\/p\u003e\n\u003cp\u003eDetailed storage history is not.\u003c\/p\u003e\n\u003cp\u003eTherefore this page does not claim:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKunming Storage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e11 Years Dry Storage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eControlled Aging\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProfessional Warehouse Storage\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTime Is Confirmed · Storage Character Is Not Assumed\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eBest Teaware\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhite Porcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFocused · Controlled · Clear\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for comparing sweetness and aroma across repeated infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhite Porcelain Cup\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eNeutral · Easy to Observe\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMakes the golden liquor easy to see.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDedicated Clay Teapot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFor Experienced Sheng Drinkers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSuitable if you already maintain a dedicated unglazed pot for Raw Pu-erh.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePu-erh Pick \/ Tea Knife\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUseful for carefully loosening the compressed tea cake.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eStorage\u003c\/h1\u003e\n\u003cp\u003eKeep the cake in a:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eClean · Dry · Ventilated · Odor-Free Environment\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eProtect it from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDirect Sunlight\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExcessive Moisture\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExtreme Heat\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfume\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIncense\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpices\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKitchen Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAvoid dramatic swings in temperature and humidity.\u003c\/p\u003e\n\u003cp\u003ePu-erh can absorb surrounding aromas.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eProtect the Tea · Respect the Time Already in It\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is this tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e2015 Bingdao Ancient Tree Raw Pu-erh Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003epresented as a traditional \u003cstrong\u003e357 g compressed Sheng Pu-erh cake\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat year is it?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e2015\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe production year is confirmed.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Raw or Ripe Pu-erh?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eRaw \/ Sheng Pu-erh · 普洱生茶\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIt remains Raw Pu-erh despite its age.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Bingdao tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eThe wrapper explicitly identifies:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e冰岛 \/ Bingdao\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Bingdao Laozhai?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNot based on the currently available information.\u003c\/p\u003e\n\u003cp\u003eThe wrapper establishes:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBingdao \/ 冰岛\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ebut not specifically:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBingdao Laozhai \/ 冰岛老寨\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eKeep the product name at \u003cstrong\u003eBingdao\u003c\/strong\u003e unless stronger documentation becomes available.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhere is the stated origin?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe wrapper identifies:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eMengku · Lincang · Yunnan · China\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this ancient-tree tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eThe wrapper states:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e古树纯料 \/ Ancient-Tree Pure Material\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eHow old are the trees?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo exact tree age is confirmed.\u003c\/p\u003e\n\u003cp\u003eDo not assign a numerical age.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Bingdao taste like?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe wrapper highlights:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e冰糖甜润 · Rock-Sugar-Like Sweetness\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eand:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e花果蜜香 · Floral · Fruity · Honeyed Aroma\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes it contain rock sugar, honey, fruit or flowers?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo added rock sugar, honey, fruit or flowers is indicated.\u003c\/p\u003e\n\u003cp\u003eThese are sensory descriptions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this flavored Pu-erh?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo added flavoring is indicated.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes it have Hui Gan?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eHui Gan can be part of Sheng Pu-erh tasting, but this wrapper emphasizes:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eRock-Sugar-Like Sweetness\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003erather than a specifically strong Hui Gan claim.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea is included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e357 g \/ 12.59 oz\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this a full-size Pu-erh cake?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003e357 g is a traditional full-size cake format.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I brew it?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu:\u003c\/strong\u003e 5–7 g · 100–120 mL · 95–100°C · short infusions\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEveryday:\u003c\/strong\u003e 4–5 g · 250 mL · approx. 95°C · 1–2 min\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eShould I rinse it?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA brief rinse may be used if preferred to begin hydrating and loosening the compressed tea.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan I brew it repeatedly?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eRepeated short infusions are especially well suited to this tea.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many sessions are in one cake?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt approximately 7 g:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 51 Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt approximately 5 g:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 71 Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes it contain caffeine?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eSheng Pu-erh comes from \u003cem\u003eCamellia sinensis\u003c\/em\u003e and naturally contains caffeine.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan I continue storing the cake?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eKeep it dry, clean, odor-free and away from extreme temperature or humidity changes.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this organic?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo organic certification is confirmed.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWho is this tea best for?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eCustomers interested in:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBingdao Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage Raw Pu-erh\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAncient-Tree Sheng\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSweet \u0026amp; Aromatic Sheng Pu-erh\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFloral · Fruity · Honeyed Tea Profiles\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFull-Size Pu-erh Cakes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNamed Yunnan Pu-erh\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Quick Summary\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e2015 Bingdao Ancient Tree Raw Pu-erh Tea Cake – 357 g\u003c\/strong\u003e is a named-origin Chinese Sheng Pu-erh with a confirmed:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e2015 Production Year\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe wrapper identifies:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBingdao \/ 冰岛\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eAncient-Tree Pure Material \/ 古树纯料\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eCore Production Area \/ 核心产区\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eMengku · Lincang · Yunnan · China\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIts hierarchy is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePu-erh → Raw \/ Sheng → Bingdao → Mengku · Lincang → Ancient-Tree Pure Material → 2015 Vintage → 357 g Tea Cake\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIts strongest sensory identity is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e冰糖甜润 · Rock-Sugar-Like Sweetness\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eand:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e花果蜜香 · Floral · Fruity · Honeyed Aroma\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe overall profile is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSweet · Aromatic · Floral · Fruity · Honeyed · Structured\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ewith liquor developing toward:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGolden Yellow → Warm Gold → Golden Amber\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor Gongfu brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5–7 g · 100–120 mL · 95–100°C \/ 203–212°F · Short Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor everyday brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4–5 g · 250 mL · Approx. 95°C \/ 203°F · 1–2 min\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt approximately 7 g:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 51 Gongfu Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt approximately 5 g:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 71 Tea Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIts primary shopping role is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSweet \u0026amp; Aromatic Named-Origin Vintage Sheng Pu-erh\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe available product information establishes its \u003cstrong\u003e2015 production year, Bingdao identity, Ancient-Tree Pure Material claim, Core Production Area positioning, Mengku · Lincang origin, Rock-Sugar-Like Sweetness, Floral · Fruity · Honeyed Aroma and 357 g full-size cake format\u003c\/strong\u003e, but does not establish an \u003cstrong\u003eexact tree age, Bingdao Laozhai identity, specific tea garden, detailed storage history or organic certification\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2015 Bingdao · 冰岛普洱生茶 · Ancient Tree Raw Pu-erh · 古树纯料 · Mengku Pu-erh · Lincang Pu-erh · Sweet Aromatic Sheng · 357 g Tea Cake\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eLet Sweetness Lead the Session\u003c\/h1\u003e\n\u003cp\u003eBreak a small piece from the cake.\u003c\/p\u003e\n\u003cp\u003eWarm the gaiwan.\u003c\/p\u003e\n\u003cp\u003eAdd the tea.\u003c\/p\u003e\n\u003cp\u003ePour the water.\u003c\/p\u003e\n\u003cp\u003eThe compressed leaves begin to soften.\u003c\/p\u003e\n\u003cp\u003eA floral aroma rises.\u003c\/p\u003e\n\u003cp\u003eThen something fruit-like.\u003c\/p\u003e\n\u003cp\u003eThen a warmer honeyed impression.\u003c\/p\u003e\n\u003cp\u003eA clear golden cup appears.\u003c\/p\u003e\n\u003cp\u003eTake the first sip.\u003c\/p\u003e\n\u003cp\u003eNotice the sweetness.\u003c\/p\u003e\n\u003cp\u003eNot added sugar.\u003c\/p\u003e\n\u003cp\u003eNot flavoring.\u003c\/p\u003e\n\u003cp\u003eJust the tea's own rock-sugar-like direction.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves nearby.\u003c\/p\u003e\n\u003cp\u003ePour again.\u003c\/p\u003e\n\u003cp\u003eBingdao gives this tea its named identity.\u003c\/p\u003e\n\u003cp\u003eMengku and Lincang give it place.\u003c\/p\u003e\n\u003cp\u003eAncient-tree pure material gives it its stated leaf story.\u003c\/p\u003e\n\u003cp\u003eAnd 2015 gives it time.\u003c\/p\u003e\n\u003cp\u003eSome Sheng Pu-erh draws you in through power.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBingdao Draws You Back Through Sweetness\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e2015 Vintage · Bingdao · Rock-Sugar Sweetness · Floral · Fruity · Honeyed\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"1 Cake · 357g A 2015 Bingdao raw Pu-erh shaped by time with a sweet and layered character","offer_id":49629088547043,"sku":null,"price":129.99,"currency_code":"CAD","in_stock":true},{"title":"2 Cakes · 714g More aged Bingdao Pu-erh to savor slowly with free shipping included.","offer_id":49629088579811,"sku":null,"price":239.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/ea89c387-15d1-433e-b4dd-483e024d9cda.png?v=1787926439"},{"product_id":"sticky-rice-aroma-ripe-pu-erh-tea-250g","title":"Sticky Rice Aroma Ripe Pu-erh Tea – 250 g","description":"\u003ch1\u003eSticky Rice Aroma Ripe Pu-erh Tea · 250 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eDeep Ripe Pu-erh · Soft Sticky-Rice Aroma\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRipe \/ Shou Pu-erh · Sticky Rice Aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g \/ 8.82 oz · Approx. 50–62 Tea Sessions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover \u003cstrong\u003eSticky Rice Aroma Ripe Pu-erh Tea \/ 糯香普洱熟茶\u003c\/strong\u003e, combining the deep character of Shou Pu-erh with a warm, soft \u003cstrong\u003eSticky Rice Aroma \/ 糯香\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe tea develops toward a deep amber-to-chestnut liquor, while its rice-like aromatic direction gives classic Ripe Pu-erh a softer, more comforting personality.\u003c\/p\u003e\n\u003cp\u003eAt \u003cstrong\u003e250 g\u003c\/strong\u003e, this is not a discovery sample. It is a generous everyday format made for customers who already enjoy Shou Pu-erh and want enough tea for regular brewing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDeep · Mellow · Rounded · Warm\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLove Deep Shou with a Softer Aroma?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSticky Rice Aroma · 250 g · Approx. 50–62 Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eWhy You’ll Love It\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRipe \/ Shou Pu-erh \/ 普洱熟茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDistinct \u003cstrong\u003eSticky Rice Aroma \/ 糯香\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eDeep · mellow · rounded · warm\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSoft, comforting rice-like aromatic direction\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e250 g \/ 8.82 oz\u003c\/strong\u003e full everyday format\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApprox. \u003cstrong\u003e50–62 tea sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDesigned for \u003cstrong\u003emultiple infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eExcellent for \u003cstrong\u003eGongfu brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eConvenient \u003cstrong\u003eloose-tea format\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMade for \u003cstrong\u003eregular home brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eA distinctive alternative to classic everyday Shou\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Sticky Rice Aroma Ripe Pu-erh Tea\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 糯香普洱熟茶\u003cbr\u003e\u003cstrong\u003ePinyin:\u003c\/strong\u003e Nuo Xiang Pu'er Shou Cha\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Pu-erh Tea\u003cbr\u003e\u003cstrong\u003ePu-erh Style:\u003c\/strong\u003e Ripe \/ Shou Pu-erh\u003cbr\u003e\u003cstrong\u003eAroma Style:\u003c\/strong\u003e Sticky Rice Aroma \/ 糯香\u003cbr\u003e\u003cstrong\u003eTea Form:\u003c\/strong\u003e Loose Tea\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 250 g \/ 8.82 oz\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Bag\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Deep Amber · Red-Brown · Dark Chestnut\u003cbr\u003e\u003cstrong\u003eCharacter:\u003c\/strong\u003e Deep · Mellow · Rounded · Warm\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Warm · Soft · Rice-Like\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e Approx. 5 g · 100–120 mL · 95–100°C \/ 203–212°F · Short Infusions\u003cbr\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e 3–4 g · 250 mL · Approx. 95°C \/ 203°F · 2–3 min\u003cbr\u003e\u003cstrong\u003eApprox. Sessions:\u003c\/strong\u003e 50–62\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e White Porcelain Gaiwan · White Porcelain Cup · Glass Teapot · Large-Basket Infuser\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Sticky Rice Pu-erh · Everyday Shou · Gongfu Brewing · Warm Aromatic Tea\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Makes This Ripe Pu-erh Different?\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eSticky Rice Aroma \/ 糯香\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe defining feature is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e糯香 · Sticky Rice Aroma\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ea warm aromatic direction reminiscent of freshly steamed glutinous rice.\u003c\/p\u003e\n\u003cp\u003eIt gives the deeper character of Ripe Pu-erh a softer sensory edge:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDeep Tea + Warm Aroma\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis is the reason to choose this SKU over straightforward everyday Ripe Pu-erh.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Is Ripe Pu-erh?\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003e普洱熟茶 · Shou Pu-erh\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eRipe Pu-erh is one of the two major Pu-erh styles.\u003c\/p\u003e\n\u003cp\u003eUnlike Raw \/ Sheng Pu-erh, Shou Pu-erh undergoes controlled microbial fermentation known as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWo Dui \/ 渥堆\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis processing path contributes to its darker liquor and mature overall direction.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDeep Liquor · Rounded Character · Multiple Infusions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Does It Taste Like?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eDeep · Mellow · Rounded · Warm\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe strongest confirmed sensory identity is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSticky Rice Aroma\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe broader tea direction is:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDeep · Mellow · Rounded · Warm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewith liquor developing through:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDeep Amber → Red-Brown → Dark Chestnut\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe page should not automatically add common Ripe Pu-erh notes such as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJujube · Chocolate · Caramel · Walnut · Camphor\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ebecause these are not confirmed for this SKU.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDeep Tea · Warm Aroma · Mellow Cups\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eDoes It Contain Sticky Rice?\u003c\/h1\u003e\n\u003cp\u003eThis distinction is important.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSticky Rice Aroma \/ 糯香\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003edoes not automatically mean visible sticky rice is present.\u003c\/p\u003e\n\u003cp\u003eThe complete ingredient list and aroma-production method are not currently confirmed.\u003c\/p\u003e\n\u003cp\u003eTherefore this page does not claim:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eContains Sticky Rice\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eor:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eNaturally Scented with Nuo Mi Xiang Herb\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003euntil supplier documentation confirms the exact composition.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSticky Rice Aroma = Confirmed\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eExact Aroma Source = Not Confirmed\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eFollow the Tea Across Infusions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eFirst Infusion\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eMeet the Aroma\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNotice the warm rice-like direction.\u003c\/p\u003e\n\u003cp\u003eObserve the deepening liquor.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSecond Infusion\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eLet It Deepen\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNotice the body and texture.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eThird Infusion\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eFind the Balance\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eCompare:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDeep Ripe Pu-erh Character + Soft Sticky-Rice Aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLater Infusions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eGradually extend the steep.\u003c\/p\u003e\n\u003cp\u003eContinue until the cup becomes lighter.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eOne Measure of Tea · Many Deep Cups\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003ch2\u003eGongfu Style\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e5 g Tea · 100–120 mL Water · 95–100°C \/ 203–212°F\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA brief rinse may be used if preferred.\u003c\/p\u003e\n\u003cp\u003eThen:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003ePour hot water.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBegin with a short infusion.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDecant completely.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eNotice the aroma.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTaste the body.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePour again.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGradually extend later infusions.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003e\u003cstrong\u003eHot Water · Short Steeps · Deep Cups\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch2\u003eEveryday Cup\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e3–4 g Tea · 250 mL Water · Approx. 95°C \/ 203°F · 2–3 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlace the tea in a roomy infuser or teapot.\u003c\/p\u003e\n\u003cp\u003eAdd hot water.\u003c\/p\u003e\n\u003cp\u003eTaste before increasing the steep time.\u003c\/p\u003e\n\u003cp\u003eAdjust according to your preferred strength.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSimple Brewing · Everyday Shou\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eWhy 250 g?\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eA Full-Size Everyday Aromatic Shou\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eUsing approximately \u003cstrong\u003e5 g per session\u003c\/strong\u003e:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 50 Gongfu Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately \u003cstrong\u003e4 g per session\u003c\/strong\u003e:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 62 Tea Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEach portion may continue through repeated infusions.\u003c\/p\u003e\n\u003cp\u003eThat gives you enough tea to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrew Regularly\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePractice Gongfu Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore the Sticky-Rice Aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompare Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShare Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKeep Aromatic Shou in Regular Rotation\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e250 g · 50–62 Sessions · Many More Cups\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eChoose the Everyday Aromatic Shou\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003e100 g Ripe or 250 g Sticky Rice Ripe?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eYunnan Ripe Pu-erh · 100 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch2\u003e\u003cstrong\u003eCLASSIC EVERYDAY SHOU\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eStraightforward · Deep · Rounded\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChoose this when you want classic Ripe Pu-erh for regular brewing.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSticky Rice Aroma Ripe Pu-erh · 250 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch2\u003e\u003cstrong\u003eAROMATIC EVERYDAY SHOU\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eDeep · Mellow · Warm · Sticky-Rice Aromatic\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChoose this when you want a larger everyday format with a distinctive warm aromatic direction.\u003c\/p\u003e\n\u003ch3\u003eSimple Choice\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e100 g → Classic Ripe\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g → Aromatic Ripe\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e250 g vs 200 g Specialty Sticky Rice Pu-erh\u003c\/h1\u003e\n\u003cp\u003eThese two products should serve different buyers.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSticky Rice Aroma Ripe Pu-erh · 250 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch2\u003e\u003cstrong\u003eEVERYDAY AROMATIC SHOU\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eRipe Pu-erh\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSticky Rice Aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers primarily interested in the \u003cstrong\u003e糯香 character\u003c\/strong\u003e and regular brewing.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAged Ancient Tree Gong Ting Sticky Rice Ripe · 200 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch2\u003e\u003cstrong\u003ePREMIUM SPECIALTY SHOU\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eAdds:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAged\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAncient Tree\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGong Ting Grade\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSticky Rice Aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eSimple Choice\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e250 g → Everyday Aromatic\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e200 g → Premium Specialty\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDo not transfer the 200 g product's Aged, Ancient Tree or Gong Ting claims to this 250 g SKU.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eRaw or Ripe?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eRaw \/ Sheng Pu-erh\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGolden · Brighter · Structured\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSticky Rice Ripe \/ Shou Pu-erh\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDeep Amber · Mellow · Rounded · Warm\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eSimple Choice\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRaw → Bright \u0026amp; Structured\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis Ripe → Deep \u0026amp; Aromatic\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eImportant Product Accuracy\u003c\/h1\u003e\n\u003cp\u003eThe product confirms:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e普洱熟茶 \/ Ripe Pu-erh\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e糯香 \/ Sticky Rice Aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g \/ 8.82 oz\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBag Packaging\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt does \u003cstrong\u003enot\u003c\/strong\u003e currently confirm:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecific Vintage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAged \/ 陈年\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAncient Tree \/ 古树\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGong Ting \/ 宫廷\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecific Mountain\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecific Village\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrganic Certification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eActual Sticky Rice as an Ingredient\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNuo Mi Xiang Herb as the Aroma Source\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eStrong Aroma Identity · No Unsupported Prestige Claims\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eStorage\u003c\/h1\u003e\n\u003cp\u003eKeep the tea:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCool · Dry · Clean · Away from Strong Odors\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eProtect it from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMoisture · Direct Sunlight · Excessive Heat · Perfume · Incense · Coffee · Spices\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBecause this tea has its own aromatic character, avoid storing it open beside strongly scented teas.\u003c\/p\u003e\n\u003cp\u003eClose the bag carefully after every use.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eProtect the Tea · Preserve the Aroma\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Raw or Ripe Pu-erh?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eRipe \/ Shou Pu-erh · 普洱熟茶\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003enot Raw \/ Sheng Pu-erh.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is the main aroma?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe product is identified as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e糯香 · Sticky Rice Aroma\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ea warm aromatic direction reminiscent of steamed glutinous rice.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes it contain actual sticky rice?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe complete ingredient list is not currently confirmed.\u003c\/p\u003e\n\u003cp\u003eTherefore the presence of actual sticky rice should not be assumed.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs it naturally scented with Nuo Mi Xiang herb?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe current information does not establish the aroma-production method.\u003c\/p\u003e\n\u003cp\u003eDo not make this claim unless separately verified.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Gong Ting Pu-erh?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo Gong Ting \/ 宫廷 designation is confirmed for this SKU.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this ancient-tree Pu-erh?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo ancient-tree designation is confirmed.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this aged Pu-erh?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eNo production year or aging statement is confirmed.\u003c\/p\u003e\n\u003cp\u003eIt should not be marketed as aged or vintage Pu-erh.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea is included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e250 g \/ 8.82 oz\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this a sample?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eThis is a:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFull-Size Everyday Aromatic Ripe Pu-erh\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many tea sessions are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt approximately 5 g:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 50 Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt approximately 4 g:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 62 Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eCan it be brewed multiple times?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eRipe Pu-erh is well suited to repeated infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I brew it?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu:\u003c\/strong\u003e Approx. 5 g · 100–120 mL · 95–100°C · short infusions\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEveryday:\u003c\/strong\u003e 3–4 g · 250 mL · approx. 95°C · 2–3 min\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eShould I rinse it?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA brief rinse may be used if preferred before the first drinking infusion.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes it contain caffeine?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003ePu-erh comes from \u003cem\u003eCamellia sinensis\u003c\/em\u003e and naturally contains caffeine.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes it taste sweet?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe confirmed defining feature is its \u003cstrong\u003eSticky Rice Aroma\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eA specific sweetness level is not established, so the page should not promise a sweetened taste.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes it taste like chocolate or caramel?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThose notes are not confirmed for this SKU.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWho should choose this tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eCustomers who enjoy:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRipe \/ Shou Pu-erh\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSticky Rice Aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDeep Amber Liquor\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarm Aromatic Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEveryday Gongfu Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMultiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLarger Tea Formats\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Quick Summary\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eSticky Rice Aroma Ripe Pu-erh Tea – 250 g\u003c\/strong\u003e is a Chinese \u003cstrong\u003eRipe \/ Shou Pu-erh\u003c\/strong\u003e built around one clear sensory identity:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e糯香 · Sticky Rice Aroma\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIts hierarchy is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePu-erh Tea → Ripe \/ Shou → 普洱熟茶 → Sticky Rice Aroma \/ 糯香 → 250 g Everyday Format\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe tea develops toward:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDeep Amber → Red-Brown → Dark Chestnut\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ewith an overall direction of:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDeep · Mellow · Rounded · Warm\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor Gongfu brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 5 g · 100–120 mL · 95–100°C \/ 203–212°F · Short Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor everyday brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3–4 g · 250 mL · Approx. 95°C \/ 203°F · 2–3 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt approximately 5 g:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 50 Gongfu Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt approximately 4 g:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 62 Tea Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe same leaves may be enjoyed across repeated infusions.\u003c\/p\u003e\n\u003cp\u003eIts primary shopping role is:\u003c\/p\u003e\n\u003ch1\u003e\u003cstrong\u003eEveryday Aromatic Shou Pu-erh\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eThe available product information confirms \u003cstrong\u003eRipe \/ Shou Pu-erh, Sticky Rice Aroma \/ 糯香, loose-tea format, bag packaging and 250 g net weight\u003c\/strong\u003e, but does not establish a \u003cstrong\u003eproduction year, aging period, ancient-tree designation, Gong Ting grade, specific mountain or village, complete ingredient list, exact aroma-production method or organic certification\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSticky Rice Aroma Ripe Pu-erh · 糯香普洱熟茶 · Nuo Xiang Pu-erh · Shou Pu-erh · Ripe Pu-erh · Aromatic Pu-erh · 250 g\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eLet the Aroma Soften the Deep Cup\u003c\/h1\u003e\n\u003cp\u003eOpen the bag.\u003c\/p\u003e\n\u003cp\u003eWarm the gaiwan.\u003c\/p\u003e\n\u003cp\u003eAdd the tea.\u003c\/p\u003e\n\u003cp\u003ePour the water.\u003c\/p\u003e\n\u003cp\u003eThe liquor deepens.\u003c\/p\u003e\n\u003cp\u003eAmber.\u003c\/p\u003e\n\u003cp\u003eRed-brown.\u003c\/p\u003e\n\u003cp\u003eDark chestnut.\u003c\/p\u003e\n\u003cp\u003eBring the cup closer.\u003c\/p\u003e\n\u003cp\u003eBefore the first sip, notice the aroma.\u003c\/p\u003e\n\u003cp\u003eWarm.\u003c\/p\u003e\n\u003cp\u003eSoft.\u003c\/p\u003e\n\u003cp\u003eRice-like.\u003c\/p\u003e\n\u003cp\u003eThen taste the deeper Shou Pu-erh beneath it.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves nearby.\u003c\/p\u003e\n\u003cp\u003ePour again.\u003c\/p\u003e\n\u003cp\u003eAnother deep cup.\u003c\/p\u003e\n\u003cp\u003eNo vintage story needs to be invented.\u003c\/p\u003e\n\u003cp\u003eNo mountain name is required.\u003c\/p\u003e\n\u003cp\u003eThis tea already has a clear reason to exist:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDeep Ripe Pu-erh + Soft Sticky-Rice Aroma\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e250 g · Approx. 50–62 Sessions · Everyday Aromatic Shou\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"1 Bag · 250g A generous ripe Pu-erh for smooth and mellow everyday tea moments.","offer_id":49629243212003,"sku":null,"price":59.99,"currency_code":"CAD","in_stock":true},{"title":"2 Bags · 500g More mellow ripe Pu-erh to enjoy with free shipping included.","offer_id":49629243244771,"sku":null,"price":109.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/20260828084555_1199_2.jpg?v=1787929736"},{"product_id":"menghai-five-year-aged-ancient-tree-ripe-pu-erh-357g","title":"Menghai Five-Year Aged Ancient Tree Ripe Pu-erh Tea Cake – 357 g","description":"\u003ch1\u003eMenghai Five-Year Aged Ancient Tree Ripe Pu-erh Tea Cake – 357 g\u003c\/h1\u003e\n\u003ch2\u003eFive Years of Maturity · A Rich \u0026amp; Silky Menghai Shou\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMenghai · Five-Year Aged · Ancient Tree · Ripe \/ Shou Pu-erh\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e357 g Traditional Tea Cake · Approx. 51–71 Tea Sessions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBreak off a small piece.\u003c\/p\u003e\n\u003cp\u003eWarm the gaiwan.\u003c\/p\u003e\n\u003cp\u003eAdd the tea.\u003c\/p\u003e\n\u003cp\u003ePour the water.\u003c\/p\u003e\n\u003cp\u003eThen watch the liquor deepen into a warm red-brown cup.\u003c\/p\u003e\n\u003cp\u003eThis \u003cstrong\u003eMenghai Five-Year Aged Ancient Tree Ripe Pu-erh Tea\u003c\/strong\u003e is a traditional \u003cstrong\u003e357 g \/ 12.59 oz compressed Shou Pu-erh cake\u003c\/strong\u003e built around four defining qualities:\u003c\/p\u003e\n\u003ch3\u003eMenghai Origin\u003c\/h3\u003e\n\u003ch3\u003eFive-Year Aged Character\u003c\/h3\u003e\n\u003ch3\u003eAncient-Tree Material\u003c\/h3\u003e\n\u003ch3\u003eRich, Smooth Texture\u003c\/h3\u003e\n\u003cp\u003eThe product presentation describes the tea as:\u003c\/p\u003e\n\u003ch3\u003eRich · Mellow · Sweet\u003c\/h3\u003e\n\u003cp\u003ewith a liquor that feels:\u003c\/p\u003e\n\u003ch3\u003eSmooth · Full · Silky\u003c\/h3\u003e\n\u003cp\u003eTogether, these qualities give this cake a deeper and more mature identity than a straightforward everyday Ripe Pu-erh.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves after the first cup.\u003c\/p\u003e\n\u003cp\u003ePour again.\u003c\/p\u003e\n\u003cp\u003eLet the cake open slowly.\u003c\/p\u003e\n\u003ch3\u003eMenghai · Five-Year Aged · Ancient Tree · Rich \u0026amp; Silky\u003c\/h3\u003e\n\u003ch2\u003eBring Eastern Living Home\u003c\/h2\u003e\n\u003chr\u003e\n\u003ch1\u003eWhy You’ll Love It\u003c\/h1\u003e\n\u003ch3\u003eMenghai, Yunnan\u003c\/h3\u003e\n\u003cp\u003eThis tea carries a specific:\u003c\/p\u003e\n\u003ch1\u003eMenghai\u003c\/h1\u003e\n\u003cp\u003eidentity.\u003c\/p\u003e\n\u003cp\u003eThat immediately gives it a stronger sense of place than a generic Yunnan Ripe Pu-erh.\u003c\/p\u003e\n\u003cp\u003eMenghai is closely associated with Pu-erh tea production, making the origin an important part of the product story.\u003c\/p\u003e\n\u003cp\u003eFor this tea, place matters.\u003c\/p\u003e\n\u003ch3\u003eMenghai · Yunnan · Pu-erh Tradition\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch3\u003eFive-Year Aged Character\u003c\/h3\u003e\n\u003cp\u003eThe product is explicitly presented as:\u003c\/p\u003e\n\u003ch1\u003eFive-Year Aged\u003c\/h1\u003e\n\u003cp\u003eThis is one of the clearest distinctions between this cake and newer everyday Ripe Pu-erh products.\u003c\/p\u003e\n\u003cp\u003eHowever, no exact production year is confirmed.\u003c\/p\u003e\n\u003cp\u003eFor accuracy, keep the wording:\u003c\/p\u003e\n\u003ch3\u003eFive-Year Aged\u003c\/h3\u003e\n\u003cp\u003erather than assigning a calendar vintage.\u003c\/p\u003e\n\u003cp\u003eDo not convert it into:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2021 Pu-erh\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2020 Pu-erh\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eor another production year unless separately verified.\u003c\/p\u003e\n\u003ch3\u003eFive Years of Age · No Invented Vintage\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch3\u003eAncient-Tree Material\u003c\/h3\u003e\n\u003cp\u003eThe product is identified as an Ancient Tree Ripe Pu-erh.\u003c\/p\u003e\n\u003cp\u003eThis gives the cake another important material distinction beyond age and origin.\u003c\/p\u003e\n\u003cp\u003eNo exact tree age is confirmed.\u003c\/p\u003e\n\u003cp\u003eAvoid unsupported claims such as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100-Year Trees\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e300-Year Trees\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e500-Year Trees\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eor:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSingle Ancient Tree Harvest\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe strongest accurate wording is simply:\u003c\/p\u003e\n\u003ch3\u003eAncient-Tree Material\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch3\u003eTraditional 357 g Tea Cake\u003c\/h3\u003e\n\u003cp\u003eAt:\u003c\/p\u003e\n\u003ch1\u003e357 g \/ 12.59 oz\u003c\/h1\u003e\n\u003cp\u003ethis is a traditional full-size Pu-erh cake.\u003c\/p\u003e\n\u003cp\u003eIt is not a sampler.\u003c\/p\u003e\n\u003cp\u003eIt is designed for:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRepeated Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMultiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSharing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReturning Over Time\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eBreak · Brew · Return · Explore\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch3\u003eRich, Mellow \u0026amp; Sweet\u003c\/h3\u003e\n\u003cp\u003eThe product gives us a particularly useful taste direction:\u003c\/p\u003e\n\u003ch1\u003eRich · Mellow · Sweet\u003c\/h1\u003e\n\u003cp\u003eThis is much more useful than inventing generic Ripe Pu-erh notes such as chocolate, caramel, jujube or walnut.\u003c\/p\u003e\n\u003cp\u003eThe central taste story should stay simple:\u003c\/p\u003e\n\u003ch3\u003eRichness · Mellowness · Gentle Sweetness\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch3\u003eSmooth, Full \u0026amp; Silky\u003c\/h3\u003e\n\u003cp\u003eTexture is equally important.\u003c\/p\u003e\n\u003cp\u003eThe liquor is described in a direction that translates naturally for English customers as:\u003c\/p\u003e\n\u003ch1\u003eSmooth · Full · Silky\u003c\/h1\u003e\n\u003cp\u003eThis gives the tea a more substantial mouthfeel and helps separate it from a lighter everyday Shou.\u003c\/p\u003e\n\u003ch3\u003eDeep Flavor · Rounded Texture\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Is Menghai Ripe Pu-erh?\u003c\/h1\u003e\n\u003ch2\u003eMenghai Shou Pu-erh\u003c\/h2\u003e\n\u003cp\u003eMenghai gives this tea its geographic identity.\u003c\/p\u003e\n\u003cp\u003eThe product combines:\u003c\/p\u003e\n\u003ch3\u003eMenghai Origin\u003c\/h3\u003e\n\u003ch3\u003eAncient-Tree Material\u003c\/h3\u003e\n\u003ch3\u003eFive-Year Aged Positioning\u003c\/h3\u003e\n\u003ch3\u003eRipe \/ Shou Pu-erh\u003c\/h3\u003e\n\u003ch3\u003eTraditional 357 g Cake Format\u003c\/h3\u003e\n\u003cp\u003eTogether, these make it more specific than a basic everyday Ripe Pu-erh.\u003c\/p\u003e\n\u003cp\u003eIts strongest identity is not one flavor note.\u003c\/p\u003e\n\u003cp\u003eIt is:\u003c\/p\u003e\n\u003ch1\u003ePlace · Age · Material · Texture\u003c\/h1\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Does Five-Year Aged Mean?\u003c\/h1\u003e\n\u003cp\u003eThe product is presented as tea aged for:\u003c\/p\u003e\n\u003ch1\u003eFive Years\u003c\/h1\u003e\n\u003cp\u003eTime can be an important part of Ripe Pu-erh.\u003c\/p\u003e\n\u003cp\u003eAfter production, storage may continue to influence:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIntegration\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTexture\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSweetness\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLiquor Character\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHowever, storage conditions also matter.\u003c\/p\u003e\n\u003cp\u003eWithout documented storage records, the page should not claim:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDry-Stored for Five Years\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKunming Storage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGuangdong Storage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProfessional Cellar Aging\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eor another specific storage environment.\u003c\/p\u003e\n\u003ch3\u003eAge Is Confirmed · Storage Story Is Not Assumed\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Is Ripe Pu-erh?\u003c\/h1\u003e\n\u003ch2\u003eShou Pu-erh · 普洱熟茶\u003c\/h2\u003e\n\u003cp\u003eRipe Pu-erh is one of the two major styles of Pu-erh tea.\u003c\/p\u003e\n\u003cp\u003eThe other is Raw \/ Sheng Pu-erh.\u003c\/p\u003e\n\u003cp\u003eRipe Pu-erh undergoes controlled microbial fermentation commonly known as:\u003c\/p\u003e\n\u003ch3\u003eWo Dui · 渥堆\u003c\/h3\u003e\n\u003cp\u003eThis contributes to the deeper liquor and more mature overall tea direction associated with Shou.\u003c\/p\u003e\n\u003ch3\u003eDeep Liquor · Mature Character · Multiple Infusions\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eRaw Pu-erh vs Ripe Pu-erh\u003c\/h1\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003c\/th\u003e\n\u003cth\u003eRaw \/ Sheng Pu-erh\u003c\/th\u003e\n\u003cth\u003eThis Menghai Ripe Pu-erh\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eStyle\u003c\/td\u003e\n\u003ctd\u003eSheng\u003c\/td\u003e\n\u003ctd\u003eShou\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWo Dui\u003c\/td\u003e\n\u003ctd\u003eNo\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLiquor\u003c\/td\u003e\n\u003ctd\u003eGold · Yellow-Amber\u003c\/td\u003e\n\u003ctd\u003eDeep Amber · Red-Brown\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCharacter\u003c\/td\u003e\n\u003ctd\u003eBrighter · Structured\u003c\/td\u003e\n\u003ctd\u003eDeep · Mature · Rounded\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAging\u003c\/td\u003e\n\u003ctd\u003eVaries\u003c\/td\u003e\n\u003ctd\u003eFive-Year Aged\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThis Product\u003c\/td\u003e\n\u003ctd\u003e—\u003c\/td\u003e\n\u003ctd\u003e✓\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eThis Is Five-Year Aged Shou Pu-erh\u003c\/h3\u003e\n\u003cp\u003eIt is not Raw Pu-erh that simply became darker with age.\u003c\/p\u003e\n\u003cp\u003eIt is genuine Ripe \/ Shou Pu-erh with a stated five-year aged identity.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Does It Taste Like?\u003c\/h1\u003e\n\u003cp\u003eThis product already provides enough useful sensory information to avoid generic flavor storytelling.\u003c\/p\u003e\n\u003cp\u003eIts core taste direction is:\u003c\/p\u003e\n\u003ch1\u003eRich · Mellow · Sweet\u003c\/h1\u003e\n\u003cp\u003eIts texture is:\u003c\/p\u003e\n\u003ch1\u003eSmooth · Full · Silky\u003c\/h1\u003e\n\u003cp\u003eTogether:\u003c\/p\u003e\n\u003ch3\u003eRich · Mellow · Sweet · Smooth · Full-Bodied\u003c\/h3\u003e\n\u003cp\u003eThe liquor may develop through:\u003c\/p\u003e\n\u003ch3\u003eDeep Amber → Red-Brown → Dark Chestnut\u003c\/h3\u003e\n\u003cp\u003eExact aroma, sweetness, body and liquor color vary according to tea quantity, water, brewing method and storage history.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eTasting Profile\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Deep · Mature · Warm\u003cbr\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Rich · Mellow · Sweet\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Full · Rounded\u003cbr\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Smooth · Silky\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Deep Amber · Red-Brown · Dark Chestnut\u003cbr\u003e\u003cstrong\u003eOverall Character:\u003c\/strong\u003e Mature · Deep · Comforting\u003cbr\u003e\u003cstrong\u003eBest Enjoyed:\u003c\/strong\u003e Gongfu Brewing · Multiple Infusions · Slow Tea Sessions\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eTexture Matters\u003c\/h1\u003e\n\u003cp\u003eOne of the most interesting qualities of this tea is not simply what it tastes like.\u003c\/p\u003e\n\u003cp\u003eIt is how the liquor feels.\u003c\/p\u003e\n\u003ch3\u003eSmooth\u003c\/h3\u003e\n\u003cp\u003eThe tea moves easily across the palate.\u003c\/p\u003e\n\u003ch3\u003eFull\u003c\/h3\u003e\n\u003cp\u003eThe liquor has a more substantial body.\u003c\/p\u003e\n\u003ch3\u003eSilky\u003c\/h3\u003e\n\u003cp\u003eThe texture feels rounded and soft rather than sharp.\u003c\/p\u003e\n\u003cp\u003eTogether:\u003c\/p\u003e\n\u003ch1\u003eSmooth · Full · Silky\u003c\/h1\u003e\n\u003cp\u003eFor this tea, texture deserves to be one of the main selling points.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrom Tea Cake to Deep Red-Brown Liquor\u003c\/h1\u003e\n\u003cp\u003eBefore brewing, the tea is compressed into a traditional cake.\u003c\/p\u003e\n\u003cp\u003eUse a Pu-erh pick or tea knife to separate the desired amount.\u003c\/p\u003e\n\u003cp\u003eWarm the gaiwan.\u003c\/p\u003e\n\u003cp\u003eAdd the tea.\u003c\/p\u003e\n\u003cp\u003ePour hot water.\u003c\/p\u003e\n\u003cp\u003eThe compressed leaves begin to loosen.\u003c\/p\u003e\n\u003cp\u003eThe liquor deepens:\u003c\/p\u003e\n\u003ch3\u003eAmber\u003c\/h3\u003e\n\u003cp\u003e↓\u003c\/p\u003e\n\u003ch3\u003eRed-Brown\u003c\/h3\u003e\n\u003cp\u003e↓\u003c\/p\u003e\n\u003ch3\u003eDark Chestnut\u003c\/h3\u003e\n\u003cp\u003eKeep the leaves.\u003c\/p\u003e\n\u003cp\u003ePour again.\u003c\/p\u003e\n\u003ch3\u003eCompressed Cake · Deep Liquor · Many Infusions\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Break the Tea Cake\u003c\/h1\u003e\n\u003cp\u003ePlace the cake on a clean, stable surface.\u003c\/p\u003e\n\u003cp\u003eWork gently from the side or edge.\u003c\/p\u003e\n\u003cp\u003eInsert a Pu-erh pick between the compressed layers.\u003c\/p\u003e\n\u003cp\u003eLift slowly.\u003c\/p\u003e\n\u003cp\u003eTry to preserve larger pieces rather than crushing the tea.\u003c\/p\u003e\n\u003cp\u003eAim for:\u003c\/p\u003e\n\u003ch3\u003eLarger Pieces · Less Dust · More Even Brewing\u003c\/h3\u003e\n\u003cp\u003eAlways direct the tea tool away from your hands and body.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003ch2\u003eGongfu Brewing\u003c\/h2\u003e\n\u003cp\u003eStart with:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea:\u003c\/strong\u003e Approx. 5–7 g\u003cbr\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e Approx. 100–120 mL\u003cbr\u003e\u003cstrong\u003eTemperature:\u003c\/strong\u003e 95–100°C \/ 203–212°F\u003c\/p\u003e\n\u003cp\u003eA brief rinse may be used if preferred.\u003c\/p\u003e\n\u003cp\u003eThen:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePour\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSteep Briefly\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDecant Completely\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePour Again\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGradually extend later infusion times.\u003c\/p\u003e\n\u003ch3\u003eHot Water · Short Steeps · Deep Cups\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eFollow the Tea Across Infusions\u003c\/h1\u003e\n\u003ch3\u003eRinse · Wake the Cake\u003c\/h3\u003e\n\u003cp\u003eBegin loosening the compressed tea.\u003c\/p\u003e\n\u003ch3\u003eFirst Infusion · Meet the Tea\u003c\/h3\u003e\n\u003cp\u003eNotice the aroma.\u003c\/p\u003e\n\u003cp\u003eObserve the deep liquor.\u003c\/p\u003e\n\u003cp\u003eTake the first sip.\u003c\/p\u003e\n\u003ch3\u003eSecond Infusion · Let It Deepen\u003c\/h3\u003e\n\u003cp\u003ePay attention to body and smoothness.\u003c\/p\u003e\n\u003ch3\u003eThird Infusion · Find the Texture\u003c\/h3\u003e\n\u003cp\u003eNotice the relationship between:\u003c\/p\u003e\n\u003ch3\u003eRichness · Sweetness · Smoothness · Full Body\u003c\/h3\u003e\n\u003ch3\u003eLater Infusions · Stay with the Tea\u003c\/h3\u003e\n\u003cp\u003eGradually extend the steep.\u003c\/p\u003e\n\u003cp\u003eContinue until the liquor becomes lighter.\u003c\/p\u003e\n\u003ch3\u003eOne Cake · Many Deep Cups\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eEveryday Brewing\u003c\/h1\u003e\n\u003cp\u003eFor a larger cup:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea:\u003c\/strong\u003e Approx. 4–5 g\u003cbr\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e Approx. 250 mL\u003cbr\u003e\u003cstrong\u003eTemperature:\u003c\/strong\u003e Approx. 95°C \/ 203°F\u003cbr\u003e\u003cstrong\u003eInitial Steep:\u003c\/strong\u003e Approx. 2–3 Minutes\u003c\/p\u003e\n\u003cp\u003eTaste before increasing the steeping time.\u003c\/p\u003e\n\u003cp\u003eAdjust according to your preferred strength.\u003c\/p\u003e\n\u003ch3\u003eSimple Brewing · Mature Shou\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eBest Teaware\u003c\/h1\u003e\n\u003ch3\u003eWhite Porcelain Gaiwan\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eNeutral · Controlled · Gongfu-Friendly\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExcellent for short infusions and evaluating the tea clearly.\u003c\/p\u003e\n\u003ch3\u003eWhite Porcelain Cup\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eClear · Neutral\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMakes the deep red-brown liquor easy to observe.\u003c\/p\u003e\n\u003ch3\u003eDedicated Clay Teapot\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFor Experienced Ripe Pu-erh Drinkers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA good option if you already keep an unglazed pot specifically for Shou Pu-erh.\u003c\/p\u003e\n\u003ch3\u003ePu-erh Tea Pick\u003c\/h3\u003e\n\u003cp\u003eUseful for safely separating the compressed cake.\u003c\/p\u003e\n\u003ch3\u003eTraditional Cake · A Deeper Gongfu Ritual\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eWhy Choose 357 g?\u003c\/h1\u003e\n\u003cp\u003eThis is a traditional full-size Pu-erh cake.\u003c\/p\u003e\n\u003cp\u003eAt:\u003c\/p\u003e\n\u003ch1\u003e357 g \/ 12.59 oz\u003c\/h1\u003e\n\u003cp\u003eit gives you enough tea to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrew Repeatedly\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShare Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdjust Brewing Parameters\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReturn Another Day\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKeep Part of the Cake for Later\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eA Full Cake · A Longer Shou Pu-erh Journey\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eApproximately How Many Sessions?\u003c\/h1\u003e\n\u003cp\u003eUsing approximately:\u003c\/p\u003e\n\u003ch3\u003e7 g per session\u003c\/h3\u003e\n\u003cp\u003e357 g provides around:\u003c\/p\u003e\n\u003ch1\u003e51 Gongfu Sessions\u003c\/h1\u003e\n\u003cp\u003eUsing approximately:\u003c\/p\u003e\n\u003ch3\u003e5 g per session\u003c\/h3\u003e\n\u003cp\u003eit provides around:\u003c\/p\u003e\n\u003ch1\u003e71 Tea Sessions\u003c\/h1\u003e\n\u003cp\u003eEach session may continue through multiple infusions.\u003c\/p\u003e\n\u003ch3\u003eDozens of Sessions · Hundreds of Individual Cups\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eFive-Year Menghai vs Everyday Ripe Pu-erh\u003c\/h1\u003e\n\u003ch3\u003eEveryday Ripe Pu-erh – 100 g\u003c\/h3\u003e\n\u003ch1\u003eEVERYDAY SHOU\u003c\/h1\u003e\n\u003cp\u003eCompact.\u003c\/p\u003e\n\u003cp\u003eSimple.\u003c\/p\u003e\n\u003cp\u003eEasy to brew.\u003c\/p\u003e\n\u003cp\u003eSuitable for regular everyday drinking.\u003c\/p\u003e\n\u003ch3\u003eFive-Year Menghai Ancient Tree – 357 g\u003c\/h3\u003e\n\u003ch1\u003eAGED FULL-SIZE SHOU\u003c\/h1\u003e\n\u003cp\u003eMenghai identity.\u003c\/p\u003e\n\u003cp\u003eAncient-tree material.\u003c\/p\u003e\n\u003cp\u003eFive-year aged positioning.\u003c\/p\u003e\n\u003cp\u003eTraditional 357 g cake.\u003c\/p\u003e\n\u003cp\u003eRich, mellow and silky sensory direction.\u003c\/p\u003e\n\u003ch3\u003eEveryday → Aged Full Cake\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eFive-Year Menghai vs 2017 Vintage Ripe Pu-erh\u003c\/h1\u003e\n\u003cp\u003eThese two aged Ripe Pu-erh products should also have different reasons to buy.\u003c\/p\u003e\n\u003ch3\u003eMenghai Five-Year Aged Ancient Tree – 357 g\u003c\/h3\u003e\n\u003ch1\u003eORIGIN-LED AGED SHOU\u003c\/h1\u003e\n\u003cp\u003eFocus:\u003c\/p\u003e\n\u003ch3\u003eMenghai · Five-Year Aged · Ancient Tree · Rich \u0026amp; Silky\u003c\/h3\u003e\n\u003cp\u003eChoose this when the combination of \u003cstrong\u003eMenghai identity + stated five-year aging\u003c\/strong\u003e is important.\u003c\/p\u003e\n\u003ch3\u003e2017 Ancient Tree Aged-Aroma – 357 g\u003c\/h3\u003e\n\u003ch1\u003eVINTAGE \u0026amp; TEXTURE-LED SHOU\u003c\/h1\u003e\n\u003cp\u003eFocus:\u003c\/p\u003e\n\u003ch3\u003e2017 Vintage · Aged Aroma · Mellow Sweetness · Rich Smooth Texture\u003c\/h3\u003e\n\u003cp\u003eChoose this when a \u003cstrong\u003especific production year and mature aged-aroma profile\u003c\/strong\u003e are more important.\u003c\/p\u003e\n\u003ch3\u003eFive-Year Age Statement vs Fixed Vintage\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eFive-Year Menghai vs 2014 Da Xue Shan\u003c\/h1\u003e\n\u003ch3\u003eFive-Year Menghai\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMenghai · Five-Year Aged · Ancient Tree · Rich \u0026amp; Silky\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIts strongest story is:\u003c\/p\u003e\n\u003ch3\u003eOrigin + Age + Texture\u003c\/h3\u003e\n\u003ch3\u003e2014 Da Xue Shan\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e2014 Vintage · Da Xue Shan · Ancient Tree · Rich · Full-Bodied · Smooth\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIts strongest story is:\u003c\/p\u003e\n\u003ch3\u003eNamed Tea + Earlier Vintage\u003c\/h3\u003e\n\u003cp\u003eThis keeps both traditional 357 g Ripe Pu-erh cakes clearly differentiated.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFive-Year Menghai vs Gong Ting Golden Bud\u003c\/h1\u003e\n\u003ch3\u003eFive-Year Menghai Ancient Tree – 357 g\u003c\/h3\u003e\n\u003cp\u003eFocus:\u003c\/p\u003e\n\u003ch3\u003eAge · Origin · Traditional Cake · Texture\u003c\/h3\u003e\n\u003ch3\u003eAncient Tree Gong Ting Golden Bud – 500 g\u003c\/h3\u003e\n\u003cp\u003eFocus:\u003c\/p\u003e\n\u003ch3\u003eGrade · Golden Buds · Gift Presentation\u003c\/h3\u003e\n\u003cp\u003eSo the buying roles remain:\u003c\/p\u003e\n\u003ch3\u003e357 g Menghai = Aged Traditional Cake\u003c\/h3\u003e\n\u003ch3\u003e500 g Golden Bud = Specialty Gift Shou\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eFive-Year Menghai vs Sticky Rice Aroma Ripe Pu-erh\u003c\/h1\u003e\n\u003ch3\u003eSticky Rice Aroma Ripe – 250 g\u003c\/h3\u003e\n\u003ch1\u003eAROMA-LED SHOU\u003c\/h1\u003e\n\u003cp\u003eWarm sticky-rice aromatic direction.\u003c\/p\u003e\n\u003ch3\u003eFive-Year Menghai – 357 g\u003c\/h3\u003e\n\u003ch1\u003eDEPTH \u0026amp; TEXTURE-LED SHOU\u003c\/h1\u003e\n\u003cp\u003eRich.\u003c\/p\u003e\n\u003cp\u003eMellow.\u003c\/p\u003e\n\u003cp\u003eSweet.\u003c\/p\u003e\n\u003cp\u003eSmooth.\u003c\/p\u003e\n\u003cp\u003eFull.\u003c\/p\u003e\n\u003ch3\u003eAromatic Shou vs Aged Textural Shou\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct Details\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Name:\u003c\/strong\u003e Menghai Five-Year Aged Ancient Tree Ripe Pu-erh Tea Cake\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 云南勐海五年古树普洱熟茶\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Pu-erh Tea\u003cbr\u003e\u003cstrong\u003ePu-erh Style:\u003c\/strong\u003e Ripe \/ Shou\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Menghai · Yunnan · China\u003cbr\u003e\u003cstrong\u003eMaterial:\u003c\/strong\u003e Ancient-Tree Material\u003cbr\u003e\u003cstrong\u003eAge Positioning:\u003c\/strong\u003e Five-Year Aged\u003cbr\u003e\u003cstrong\u003eTea Form:\u003c\/strong\u003e Traditional Compressed Tea Cake\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 357 g \/ 12.59 oz\u003cbr\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Rich · Mellow · Sweet\u003cbr\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Smooth · Full · Silky\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Deep Amber · Red-Brown · Dark Chestnut\u003cbr\u003e\u003cstrong\u003eSuggested Gongfu Ratio:\u003c\/strong\u003e Approx. 5–7 g \/ 100–120 mL\u003cbr\u003e\u003cstrong\u003eSuggested Water Temperature:\u003c\/strong\u003e Approx. 95–100°C \/ 203–212°F\u003cbr\u003e\u003cstrong\u003eSuggested Everyday Ratio:\u003c\/strong\u003e Approx. 4–5 g \/ 250 mL\u003cbr\u003e\u003cstrong\u003eSuggested Everyday Steep:\u003c\/strong\u003e Approx. 2–3 Minutes\u003cbr\u003e\u003cstrong\u003eApprox. Sessions:\u003c\/strong\u003e 51–71\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e Porcelain Gaiwan · Porcelain Cup · Pu-erh Pick · Dedicated Clay Teapot\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Aged Ripe Pu-erh · Menghai Shou · Ancient-Tree Pu-erh · Gongfu Brewing · Traditional Pu-erh Cake\u003c\/p\u003e\n\u003cp\u003eThe available product information confirms the \u003cstrong\u003eMenghai identity, five-year aged positioning, ancient-tree material, rich mellow sweetness, smooth full texture and 357 g traditional cake format\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eNo exact production year, exact tree age, detailed storage history, formal Gong Ting grade or organic certification is confirmed.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eClear Product Information\u003c\/h1\u003e\n\u003ch2\u003eWhat We Know — and What We Don’t Assume\u003c\/h2\u003e\n\u003cp\u003eThe available product information establishes:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMenghai · Yunnan\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFive-Year Aged\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAncient-Tree Material\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRipe \/ Shou Pu-erh\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRich · Mellow · Sweet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSmooth · Full · Silky\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e357 g Traditional Tea Cake\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe do \u003cstrong\u003enot\u003c\/strong\u003e currently claim:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA Specific Production Year\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA Specific Harvest Year\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExact Tree Age\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100-Year \/ 300-Year \/ 500-Year Trees\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecific Village or Tea Garden\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDry Storage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKunming Storage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGuangdong Storage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProfessional Warehouse Aging\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGong Ting Grade\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSticky Rice Aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrganic Certification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eunless separately verified.\u003c\/p\u003e\n\u003cp\u003eThree distinctions are especially important:\u003c\/p\u003e\n\u003ch3\u003eFive-Year Aged ≠ Confirmed Calendar Vintage\u003c\/h3\u003e\n\u003ch3\u003eAncient Tree ≠ Confirmed Numerical Tree Age\u003c\/h3\u003e\n\u003ch3\u003eMenghai ≠ Confirmed Specific Village or Tea Garden\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Store\u003c\/h1\u003e\n\u003cp\u003eKeep the cake in a:\u003c\/p\u003e\n\u003ch3\u003eClean · Dry · Stable · Odor-Free Environment\u003c\/h3\u003e\n\u003cp\u003eProtect it from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDirect Sunlight\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExcessive Moisture\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExtreme Heat\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfume\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIncense\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpices\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKitchen Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAvoid dramatic temperature and humidity fluctuations.\u003c\/p\u003e\n\u003cp\u003ePu-erh can absorb surrounding aromas.\u003c\/p\u003e\n\u003ch3\u003eProtect the Tea · Respect the Time Already in It\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch2\u003eWhat is Menghai Five-Year Aged Ancient Tree Ripe Pu-erh?\u003c\/h2\u003e\n\u003cp\u003eIt is a \u003cstrong\u003efive-year aged Ripe \/ Shou Pu-erh tea cake\u003c\/strong\u003e made with ancient-tree material and presented in a traditional \u003cstrong\u003e357 g \/ 12.59 oz compressed format\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIts defining identity is:\u003c\/p\u003e\n\u003ch3\u003eMenghai · Five-Year Aged · Ancient Tree · Ripe Pu-erh\u003c\/h3\u003e\n\u003cp\u003eThe tea is designed for drinkers looking for a mature Shou Pu-erh with a rich, mellow character and a smooth, substantial texture.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eIs this Raw or Ripe Pu-erh?\u003c\/h2\u003e\n\u003cp\u003eThis is:\u003c\/p\u003e\n\u003ch3\u003eRipe \/ Shou Pu-erh\u003c\/h3\u003e\n\u003cp\u003enot Raw \/ Sheng Pu-erh.\u003c\/p\u003e\n\u003cp\u003eRipe Pu-erh undergoes controlled microbial fermentation known as \u003cstrong\u003eWo Dui\u003c\/strong\u003e, which contributes to its deeper liquor and mature overall character.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhere is this tea from?\u003c\/h2\u003e\n\u003cp\u003eThe product is identified with:\u003c\/p\u003e\n\u003ch3\u003eMenghai · Yunnan · China\u003c\/h3\u003e\n\u003cp\u003eMenghai gives this tea a more specific regional identity than a generic Yunnan Ripe Pu-erh.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eIs this tea really aged for five years?\u003c\/h2\u003e\n\u003cp\u003eThe product presentation specifically identifies it as:\u003c\/p\u003e\n\u003ch3\u003eFive-Year Aged Tea\u003c\/h3\u003e\n\u003cp\u003eNo exact production year is confirmed, so \u003cstrong\u003eFive-Year Aged\u003c\/strong\u003e is the most accurate wording.\u003c\/p\u003e\n\u003cp\u003eA specific calendar vintage should not be assigned unless separately verified.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eIs this considered vintage Pu-erh?\u003c\/h2\u003e\n\u003cp\u003eIt is better described as:\u003c\/p\u003e\n\u003ch3\u003eFive-Year Aged Ripe Pu-erh\u003c\/h3\u003e\n\u003cp\u003erather than a specific vintage because the exact production year is not confirmed.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eIs this ancient-tree Pu-erh?\u003c\/h2\u003e\n\u003cp\u003eYes. The product is identified as being made with:\u003c\/p\u003e\n\u003ch3\u003eAncient-Tree Material\u003c\/h3\u003e\n\u003cp\u003eHowever, no exact tree age is confirmed.\u003c\/p\u003e\n\u003cp\u003eClaims such as 100-year-old, 300-year-old or 500-year-old trees should not be added unless separately documented.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhat does this tea taste like?\u003c\/h2\u003e\n\u003cp\u003eIts strongest product-supported tasting direction is:\u003c\/p\u003e\n\u003ch3\u003eRich · Mellow · Sweet\u003c\/h3\u003e\n\u003cp\u003ewith a deeper, rounded Ripe Pu-erh character.\u003c\/p\u003e\n\u003cp\u003eRather than assigning unsupported notes such as chocolate, caramel, jujube or camphor, the page focuses on the characteristics supported by the product itself.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhat is the texture like?\u003c\/h2\u003e\n\u003cp\u003eTexture is one of the defining qualities of this tea.\u003c\/p\u003e\n\u003cp\u003eExpect an overall direction of:\u003c\/p\u003e\n\u003ch3\u003eSmooth · Full · Silky\u003c\/h3\u003e\n\u003cp\u003eThe liquor is designed to feel substantial and rounded rather than thin or sharp.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhat color is the liquor?\u003c\/h2\u003e\n\u003cp\u003eDepending on tea quantity and brewing strength, the liquor may develop through:\u003c\/p\u003e\n\u003ch3\u003eDeep Amber → Red-Brown → Dark Chestnut\u003c\/h3\u003e\n\u003cp\u003eA white porcelain cup makes the color and clarity especially easy to observe.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eHow much tea is included?\u003c\/h2\u003e\n\u003cp\u003eEach cake contains:\u003c\/p\u003e\n\u003ch3\u003e357 g \/ 12.59 oz\u003c\/h3\u003e\n\u003cp\u003eThis is a traditional full-size Pu-erh cake rather than a sampler or discovery format.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eHow much tea should I use for Gongfu brewing?\u003c\/h2\u003e\n\u003cp\u003eA useful starting point is:\u003c\/p\u003e\n\u003ch3\u003e5–7 g Tea\u003c\/h3\u003e\n\u003ch3\u003e100–120 mL Water\u003c\/h3\u003e\n\u003ch3\u003e95–100°C \/ 203–212°F\u003c\/h3\u003e\n\u003cp\u003eBegin with short infusions and gradually extend later steeping times according to taste.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eHow should I brew it in a larger cup?\u003c\/h2\u003e\n\u003cp\u003eFor everyday brewing, start with:\u003c\/p\u003e\n\u003ch3\u003e4–5 g Tea\u003c\/h3\u003e\n\u003ch3\u003eApprox. 250 mL Water\u003c\/h3\u003e\n\u003ch3\u003eApprox. 95°C \/ 203°F\u003c\/h3\u003e\n\u003ch3\u003e2–3 Minutes\u003c\/h3\u003e\n\u003cp\u003eAdjust according to your preferred strength.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eShould I rinse the tea cake?\u003c\/h2\u003e\n\u003cp\u003eA brief rinse may be used if preferred.\u003c\/p\u003e\n\u003cp\u003eIt can help hydrate and begin loosening the compressed tea before the first drinking infusion.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eCan the same leaves be brewed more than once?\u003c\/h2\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eThis tea is particularly well suited to:\u003c\/p\u003e\n\u003ch3\u003eMultiple Infusions\u003c\/h3\u003e\n\u003cp\u003eKeep the leaves after each pour and gradually increase the steeping time as the session continues.\u003c\/p\u003e\n\u003cp\u003eThe body, sweetness and texture may change from one infusion to the next.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eApproximately how many tea sessions are in one cake?\u003c\/h2\u003e\n\u003cp\u003eUsing approximately \u003cstrong\u003e7 g per session\u003c\/strong\u003e:\u003c\/p\u003e\n\u003ch3\u003e≈51 Sessions\u003c\/h3\u003e\n\u003cp\u003eUsing approximately \u003cstrong\u003e5 g per session\u003c\/strong\u003e:\u003c\/p\u003e\n\u003ch3\u003e≈71 Sessions\u003c\/h3\u003e\n\u003cp\u003eEach session may then continue through several individual infusions.\u003c\/p\u003e\n\u003cp\u003eActual usage depends on your preferred tea-to-water ratio.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eHow do I break apart the tea cake?\u003c\/h2\u003e\n\u003cp\u003ePlace the cake on a clean, stable surface.\u003c\/p\u003e\n\u003cp\u003eInsert a Pu-erh pick or tea knife gently from the side or edge, following the natural compressed layers.\u003c\/p\u003e\n\u003cp\u003eLift slowly rather than forcing the tool straight downward.\u003c\/p\u003e\n\u003cp\u003eTry to preserve larger pieces for more even brewing.\u003c\/p\u003e\n\u003cp\u003eAlways direct the tea tool away from your hands and body.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhat teaware works best?\u003c\/h2\u003e\n\u003cp\u003eFor Gongfu brewing, a:\u003c\/p\u003e\n\u003ch3\u003eWhite Porcelain Gaiwan\u003c\/h3\u003e\n\u003cp\u003eis one of the best choices.\u003c\/p\u003e\n\u003cp\u003eIt provides precise control over short infusions while allowing the tea's own aroma and texture to remain clear.\u003c\/p\u003e\n\u003cp\u003eOther useful options include:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhite Porcelain Cup\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDedicated Ripe Pu-erh Clay Teapot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePu-erh Tea Pick\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor a first tasting, porcelain is the most neutral choice.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eIs this Gong Ting Pu-erh?\u003c\/h2\u003e\n\u003cp\u003eNo Gong Ting grade is confirmed for this product.\u003c\/p\u003e\n\u003cp\u003eIt should remain identified as:\u003c\/p\u003e\n\u003ch3\u003eMenghai Five-Year Aged Ancient Tree Ripe Pu-erh\u003c\/h3\u003e\n\u003cp\u003erather than Gong Ting Pu-erh.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eDoes this tea have sticky-rice aroma?\u003c\/h2\u003e\n\u003cp\u003eNo sticky-rice-aroma designation is confirmed for this tea.\u003c\/p\u003e\n\u003cp\u003eIts defining sensory direction is:\u003c\/p\u003e\n\u003ch3\u003eRich · Mellow · Sweet · Smooth · Full\u003c\/h3\u003e\n\u003cp\u003erather than an added aromatic profile.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eDoes this tea contain added flavoring?\u003c\/h2\u003e\n\u003cp\u003eNo added flavoring is confirmed.\u003c\/p\u003e\n\u003cp\u003eThe product is presented as a traditional Ripe Pu-erh tea rather than a flavored Pu-erh blend.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eDoes Ripe Pu-erh contain caffeine?\u003c\/h2\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003ePu-erh is made from \u003cem\u003eCamellia sinensis\u003c\/em\u003e and naturally contains caffeine.\u003c\/p\u003e\n\u003cp\u003eThe amount in the cup varies according to leaf quantity, water temperature, steeping time and number of infusions.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eIs this tea organic?\u003c\/h2\u003e\n\u003cp\u003eNo organic certification is confirmed.\u003c\/p\u003e\n\u003cp\u003eThe product should not be described as organic unless certification is separately verified.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eCan I continue storing the tea cake?\u003c\/h2\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003ePu-erh may continue to change with time, but storage conditions matter.\u003c\/p\u003e\n\u003cp\u003eKeep the cake in a:\u003c\/p\u003e\n\u003ch3\u003eClean · Dry · Stable · Odor-Free Environment\u003c\/h3\u003e\n\u003cp\u003eAvoid direct sunlight, excessive moisture, extreme heat and strong surrounding aromas.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWho is this tea best for?\u003c\/h2\u003e\n\u003cp\u003eThis tea is particularly suited to customers interested in:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAged Ripe Pu-erh\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMenghai Pu-erh\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAncient-Tree Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional 357 g Tea Cakes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRich \u0026amp; Mellow Shou Pu-erh\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSmooth, Full-Bodied Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMultiple-Infusion Tea Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor customers moving beyond everyday Ripe Pu-erh, this cake offers a clear next step:\u003c\/p\u003e\n\u003ch3\u003eMenghai · Five-Year Aged · Ancient Tree · Full Traditional Cake\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003ch2\u003eMenghai Five-Year Aged Ancient Tree Ripe Pu-erh Tea Cake – 357 g\u003c\/h2\u003e\n\u003cp\u003eThis is a \u003cstrong\u003e357 g traditional compressed Ripe \/ Shou Pu-erh tea cake\u003c\/strong\u003e built around three important distinctions:\u003c\/p\u003e\n\u003ch3\u003eMenghai Origin\u003c\/h3\u003e\n\u003ch3\u003eFive-Year Aged Character\u003c\/h3\u003e\n\u003ch3\u003eAncient-Tree Material\u003c\/h3\u003e\n\u003cp\u003eIts identity can be understood simply:\u003c\/p\u003e\n\u003ch3\u003ePu-erh Tea\u003c\/h3\u003e\n\u003cp\u003e↓\u003c\/p\u003e\n\u003ch3\u003eRipe \/ Shou Pu-erh\u003c\/h3\u003e\n\u003cp\u003e↓\u003c\/p\u003e\n\u003ch3\u003eMenghai · Yunnan\u003c\/h3\u003e\n\u003cp\u003e↓\u003c\/p\u003e\n\u003ch3\u003eAncient-Tree Material\u003c\/h3\u003e\n\u003cp\u003e↓\u003c\/p\u003e\n\u003ch3\u003eFive-Year Aged\u003c\/h3\u003e\n\u003cp\u003e↓\u003c\/p\u003e\n\u003ch3\u003eTraditional 357 g Tea Cake\u003c\/h3\u003e\n\u003cp\u003eUnlike a straightforward everyday Ripe Pu-erh, this tea combines a specific \u003cstrong\u003eMenghai identity\u003c\/strong\u003e with five-year aged positioning and a traditional full-size cake format.\u003c\/p\u003e\n\u003cp\u003eIts strongest sensory direction is:\u003c\/p\u003e\n\u003ch3\u003eRich · Mellow · Sweet\u003c\/h3\u003e\n\u003cp\u003ewith a texture described as:\u003c\/p\u003e\n\u003ch3\u003eSmooth · Full · Silky\u003c\/h3\u003e\n\u003cp\u003eThe liquor develops toward:\u003c\/p\u003e\n\u003ch3\u003eDeep Amber → Red-Brown → Dark Chestnut\u003c\/h3\u003e\n\u003cp\u003eFor Gongfu brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5–7 g Tea · 100–120 mL Water · 95–100°C \/ 203–212°F · Short Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor everyday brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4–5 g Tea · Approx. 250 mL Water · Approx. 95°C \/ 203°F · 2–3 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt approximately \u003cstrong\u003e7 g per session\u003c\/strong\u003e:\u003c\/p\u003e\n\u003ch3\u003e≈51 Gongfu Sessions\u003c\/h3\u003e\n\u003cp\u003eAt approximately \u003cstrong\u003e5 g per session\u003c\/strong\u003e:\u003c\/p\u003e\n\u003ch3\u003e≈71 Tea Sessions\u003c\/h3\u003e\n\u003cp\u003ewith multiple infusions available from the same leaves.\u003c\/p\u003e\n\u003cp\u003eThe clear role of this tea is:\u003c\/p\u003e\n\u003ch1\u003eAged Menghai Shou with Rich, Silky Texture\u003c\/h1\u003e\n\u003cp\u003eIt is particularly suited to customers who want a mature full-size Ripe Pu-erh where:\u003c\/p\u003e\n\u003ch3\u003eOrigin · Age · Body · Texture\u003c\/h3\u003e\n\u003cp\u003ematter more than added aroma or elaborate flavoring.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Pu-erh Tea\u003cbr\u003e\u003cstrong\u003ePu-erh Style:\u003c\/strong\u003e Ripe \/ Shou\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 云南勐海五年古树普洱熟茶\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Menghai · Yunnan · China\u003cbr\u003e\u003cstrong\u003eAge Positioning:\u003c\/strong\u003e Five-Year Aged\u003cbr\u003e\u003cstrong\u003eMaterial:\u003c\/strong\u003e Ancient-Tree Material\u003cbr\u003e\u003cstrong\u003eTea Form:\u003c\/strong\u003e Traditional Compressed Cake\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 357 g \/ 12.59 oz\u003cbr\u003e\u003cstrong\u003eTaste Direction:\u003c\/strong\u003e Rich · Mellow · Sweet\u003cbr\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Smooth · Full · Silky\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Deep Amber to Dark Chestnut\u003cbr\u003e\u003cstrong\u003eApprox. Sessions:\u003c\/strong\u003e 51–71\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Aged Ripe Pu-erh · Menghai Shou · Ancient-Tree Pu-erh · Gongfu Brewing · Traditional Tea Cake Ritual\u003c\/p\u003e\n\u003cp\u003eThe available product information confirms the \u003cstrong\u003eMenghai identity, five-year aged positioning, ancient-tree material, rich mellow sweetness, smooth full-bodied texture and 357 g traditional cake format\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eNo exact production year, exact tree age, detailed storage history, Gong Ting grade or organic certification is confirmed.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eLet Five Years Settle into the Cup\u003c\/h1\u003e\n\u003cp\u003eBreak a small piece from the cake.\u003c\/p\u003e\n\u003cp\u003eWarm the gaiwan.\u003c\/p\u003e\n\u003cp\u003eAdd the tea.\u003c\/p\u003e\n\u003cp\u003ePour the water.\u003c\/p\u003e\n\u003cp\u003eThen wait.\u003c\/p\u003e\n\u003cp\u003eThe compressed leaves begin to loosen.\u003c\/p\u003e\n\u003cp\u003eA deep red-brown liquor slowly appears.\u003c\/p\u003e\n\u003cp\u003eBring the cup closer.\u003c\/p\u003e\n\u003cp\u003eTake the first sip.\u003c\/p\u003e\n\u003cp\u003eThere is richness.\u003c\/p\u003e\n\u003cp\u003eThen mellowness.\u003c\/p\u003e\n\u003cp\u003eThen a gentle sweetness.\u003c\/p\u003e\n\u003cp\u003eBut what makes the cup especially memorable is what comes next:\u003c\/p\u003e\n\u003cp\u003eTexture.\u003c\/p\u003e\n\u003cp\u003eSmooth.\u003c\/p\u003e\n\u003cp\u003eFull.\u003c\/p\u003e\n\u003cp\u003eSilky.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves nearby.\u003c\/p\u003e\n\u003cp\u003ePour again.\u003c\/p\u003e\n\u003cp\u003eThe second infusion settles differently.\u003c\/p\u003e\n\u003cp\u003eThe liquor deepens.\u003c\/p\u003e\n\u003cp\u003eThe texture becomes part of the experience.\u003c\/p\u003e\n\u003cp\u003eAnother pour.\u003c\/p\u003e\n\u003cp\u003eAnother cup.\u003c\/p\u003e\n\u003cp\u003eMenghai gives this tea its place.\u003c\/p\u003e\n\u003cp\u003eAncient-tree material gives it its stated leaf identity.\u003c\/p\u003e\n\u003cp\u003eFive years give it time to settle.\u003c\/p\u003e\n\u003cp\u003eAnd the rich, smooth liquor gives it a reason to return.\u003c\/p\u003e\n\u003cp\u003eThere is no need to invent a vintage.\u003c\/p\u003e\n\u003cp\u003eNo need to add a famous mountain name.\u003c\/p\u003e\n\u003cp\u003eNo need to cover the tea with unnecessary flavor notes.\u003c\/p\u003e\n\u003cp\u003eIts story is already clear:\u003c\/p\u003e\n\u003ch3\u003eMenghai.\u003c\/h3\u003e\n\u003ch3\u003eFive Years.\u003c\/h3\u003e\n\u003ch3\u003eRichness.\u003c\/h3\u003e\n\u003ch3\u003eSmoothness.\u003c\/h3\u003e\n\u003cp\u003eThen another deep cup.\u003c\/p\u003e\n\u003cp\u003eBecause some Ripe Pu-erh is made simply for everyday drinking.\u003c\/p\u003e\n\u003cp\u003eThis one gives you a little more time, depth and texture to explore.\u003c\/p\u003e\n\u003ch3\u003eMenghai · Five-Year Aged · Ancient Tree · Rich · Mellow · Silky\u003c\/h3\u003e\n\u003ch2\u003eBring Eastern Living Home\u003c\/h2\u003e","brand":"PandaHomeMart","offers":[{"title":"1 Cake · 357g A mellow Menghai ripe Pu-erh with rich character in every cup","offer_id":49629399580899,"sku":null,"price":89.99,"currency_code":"CAD","in_stock":true},{"title":"2 Cakes · 714g More mellow Menghai ripe Pu-erh to savor slowly with free shipping included.","offer_id":49629399613667,"sku":null,"price":169.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/a1000b45-e532-4293-bcbf-ed389c2c9045.png?v=1787933358"}],"url":"https:\/\/www.pandahomemart.com\/collections\/weekend-tea-gathering.oembed?page=3","provider":"PandaHomeMart","version":"1.0","type":"link"}