{"product_id":"2015-xi-gui-ancient-tree-raw-pu-erh-tea-357g","title":"2015 Xi Gui Ancient Tree Raw Pu-erh Tea Cake – 357 g","description":"\u003ch1\u003e2015 Xi Gui Ancient Tree Raw Pu-erh Tea Cake · 357 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eHoney-Orchid Aroma · Rich Mellow Sweetness · Time in the Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e2015 Vintage · Xi Gui · Ancient-Tree Pure Material\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e357 g \/ 12.59 oz · Approx. 51–71 Tea Sessions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover \u003cstrong\u003e2015 Xi Gui Ancient Tree Raw Pu-erh \/ 2015年昔归古树普洱生茶\u003c\/strong\u003e, a traditional full-size Sheng Pu-erh cake combining a confirmed \u003cstrong\u003e2015 production year\u003c\/strong\u003e, \u003cstrong\u003eXi Gui \/ 昔归 identity\u003c\/strong\u003e and \u003cstrong\u003eancient-tree pure material \/ 古树纯料\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe wrapper identifies:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e昔归 \/ Xi Gui\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e古树纯料 \/ Ancient-Tree Pure Material\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e核心产区 \/ Core Production Area\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e邦东 · 临沧 · 云南 \/ Bangdong · Lincang · Yunnan\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand gives the tea a distinctive sensory identity:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e蜜兰高香 · Honey-Orchid Aroma\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e滋醇味甘 · Rich · Mellow · Sweet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis is not a Sheng that needs to lead with force.\u003c\/p\u003e\n\u003cp\u003eIts character begins with fragrance, then body, then sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAromatic · Rich · Mellow · Sweet · Layered\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eReady to Spend More Time with Xi Gui?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e2015 Vintage · Ancient Tree · 357 g Full-Size Cake\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eWhy You’ll Love It\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eConfirmed \u003cstrong\u003e2015 Vintage\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eXi Gui \/ 昔归\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAncient-Tree Pure Material \/ 古树纯料\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCore Production Area \/ 核心产区\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eOrigin stated as \u003cstrong\u003eBangdong · Lincang · Yunnan\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTraditional \u003cstrong\u003e357 g \/ 12.59 oz tea cake\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eHoney-Orchid Aroma \/ 蜜兰高香\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRich · Mellow · Sweet \/ 滋醇味甘\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApprox. \u003cstrong\u003e51–71 tea sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDesigned for \u003cstrong\u003emultiple infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIdeal for \u003cstrong\u003eGongfu brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMade for \u003cstrong\u003earomatic named-origin Sheng exploration\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e 2015 Xi Gui Ancient Tree Raw Pu-erh Tea Cake\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 2015年昔归古树普洱生茶\u003cbr\u003e\u003cstrong\u003eTea Name:\u003c\/strong\u003e Xi Gui \/ 昔归\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Pu-erh Tea\u003cbr\u003e\u003cstrong\u003ePu-erh Style:\u003c\/strong\u003e Raw \/ Sheng Pu-erh\u003cbr\u003e\u003cstrong\u003eProduction Year:\u003c\/strong\u003e 2015\u003cbr\u003e\u003cstrong\u003eMaterial:\u003c\/strong\u003e Ancient-Tree Pure Material \/ 古树纯料\u003cbr\u003e\u003cstrong\u003ePositioning:\u003c\/strong\u003e Core Production Area \/ 核心产区\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Bangdong · Lincang · Yunnan · China\u003cbr\u003e\u003cstrong\u003eTea Form:\u003c\/strong\u003e Traditional Compressed Tea Cake\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 357 g \/ 12.59 oz\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Honey-Orchid \/ 蜜兰高香\u003cbr\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Rich · Mellow · Sweet \/ 滋醇味甘\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Golden Yellow · Warm Gold · Golden Amber · Orange-Gold\u003cbr\u003e\u003cstrong\u003eCharacter:\u003c\/strong\u003e Aromatic · Rich · Mellow · Sweet · Layered\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e 5–7 g · 100–120 mL · 95–100°C \/ 203–212°F · Short Infusions\u003cbr\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e 4–5 g · 250 mL · Approx. 95°C \/ 203°F · 1–2 min\u003cbr\u003e\u003cstrong\u003eApprox. Sessions:\u003c\/strong\u003e 51–71\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e White Porcelain Gaiwan · White Porcelain Cup · Pu-erh Pick · Dedicated Clay Teapot\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Xi Gui Exploration · Aromatic Vintage Sheng · Gongfu Brewing · Full-Size Pu-erh Cake Ritual\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Makes This Xi Gui Different?\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003e2015 · Xi Gui · Ancient Tree · Bangdong\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThis tea has a much more specific identity than generic Raw Pu-erh.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e2015 Vintage\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe production year is confirmed as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e2015\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor permanent product naming, use:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e2015 Vintage\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003erather than a changing age such as “11-Year Aged.”\u003c\/p\u003e\n\u003cp\u003eDetailed storage history is not documented, so no specific Kunming, Guangzhou or controlled-storage claim should be added.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eXi Gui \/ 昔归\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe wrapper explicitly identifies:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e昔归 \/ Xi Gui\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003emaking this a named-origin Sheng rather than generic Yunnan Raw Pu-erh.\u003c\/p\u003e\n\u003cp\u003eThis is one of the strongest SEO and GEO assets of the product.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eBangdong · Lincang · Yunnan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe wrapper lists:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e邦东 · 临沧 · 云南 · 中国\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ewhich supports:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBangdong · Lincang · Yunnan · China\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis gives Xi Gui a distinct geographic identity separate from your Banzhang products.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eAncient-Tree Pure Material \/ 古树纯料\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe wrapper explicitly states:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e古树纯料\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis supports:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAncient-Tree Pure Material\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ebut not:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100-Year Trees\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e300-Year Trees\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e500-Year Trees\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSingle-Tree Harvest\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNo exact tree age is confirmed.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHoney-Orchid Aroma\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003e蜜兰高香\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThis is one of the strongest selling points of the tea.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHoney-Orchid Aroma\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003edescribes a naturally honeyed, orchid-like aromatic direction.\u003c\/p\u003e\n\u003cp\u003eIt does \u003cstrong\u003enot\u003c\/strong\u003e mean the tea contains:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHoney\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrchid Flowers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eArtificial Floral Flavoring\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eNothing Added · Aroma from the Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Does It Taste Like?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eHoney-Orchid · Rich · Mellow · Sweet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe wrapper provides unusually specific tasting language.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e蜜兰高香\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003esupports:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHoney-Orchid Aroma\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ewhile:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e滋醇味甘\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003esupports:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eRich · Mellow · Sweet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTogether, the central sensory identity becomes:\u003c\/p\u003e\n\u003ch1\u003e\u003cstrong\u003eAromatic · Rich · Mellow · Sweet · Layered\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eThe liquor may develop through:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGolden Yellow → Warm Gold → Golden Amber → Orange-Gold\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eExact intensity varies with brewing and storage development.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eXi Gui Is Not Banzhang\u003c\/h1\u003e\n\u003cp\u003eThese two 2015 cakes share several characteristics:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2015 Vintage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e357 g Full-Size Cake\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRaw \/ Sheng Pu-erh\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAncient-Tree Pure Material\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBut their sensory directions are very different.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e2015 Xi Gui\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBangdong · Lincang\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHoney-Orchid Aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRich · Mellow · Sweet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAromatic · Refined\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e2015 Banzhang\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBulang Mountain · Menghai\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRich · Full-Bodied\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBold · Assertive\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePronounced Returning Sweetness\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eSimple Choice\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eXi Gui → Aroma \u0026amp; Sweetness\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBanzhang → Strength \u0026amp; Hui Gan\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is one of the clearest named-Pu-erh shopping decisions on your site.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat About Hui Gan?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003e回甘 · Returning Sweetness\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eHui Gan describes sweetness that becomes noticeable or appears to return after swallowing.\u003c\/p\u003e\n\u003cp\u003eFor this Xi Gui, the wrapper specifically emphasizes:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e味甘 · Sweet Character\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIt does not establish an unusually powerful Hui Gan.\u003c\/p\u003e\n\u003cp\u003eSo avoid claims such as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplosive Hui Gan\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePowerful Returning Sweetness\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThose stronger claims fit the separate Banzhang SKU better.\u003c\/p\u003e\n\u003cp\u003eFor Xi Gui:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAroma First · Sweetness Follows\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003ch2\u003eGongfu Style\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e5–7 g Tea · 100–120 mL Water · 95–100°C \/ 203–212°F\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA brief rinse may be used to begin hydrating the compressed tea.\u003c\/p\u003e\n\u003cp\u003eThen:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003ePour hot water.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBegin with a short infusion.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDecant completely.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eNotice the aroma.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTaste the body and sweetness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGradually extend later infusions.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003e\u003cstrong\u003eHot Water · Short Steeps · Multiple Infusions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch2\u003eEveryday Cup\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e4–5 g Tea · 250 mL Water · Approx. 95°C \/ 203°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUse a roomy infuser or teapot.\u003c\/p\u003e\n\u003cp\u003eTaste before increasing steep time.\u003c\/p\u003e\n\u003cp\u003eIf the tea feels stronger than you prefer:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eShorten the Infusion First\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThen adjust according to taste.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eSuggested Infusion Journey\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eRinse\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWake the cake if preferred.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFirst Infusion\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eMeet the Aroma\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNotice the honeyed-floral direction.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSecond Infusion\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eLet It Open\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNotice body and sweetness.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eThird Infusion\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eFind the Balance\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ePay attention to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma · Richness · Sweetness · Structure\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFourth \u0026amp; Fifth\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNotice how the tea becomes more integrated.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLater Infusions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eGradually extend the steep.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eOne 2015 Xi Gui Cake · Many Expressions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Prepare the Cake\u003c\/h1\u003e\n\u003cp\u003ePlace the cake on a clean, stable surface.\u003c\/p\u003e\n\u003cp\u003eInsert a Pu-erh pick gently from the side.\u003c\/p\u003e\n\u003cp\u003eFollow the compressed layers.\u003c\/p\u003e\n\u003cp\u003eLift slowly.\u003c\/p\u003e\n\u003cp\u003eDo not force the tool directly downward.\u003c\/p\u003e\n\u003cp\u003eAim for:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLarger Pieces · Less Dust · More Even Brewing\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAlways direct the tea tool away from your hands and body.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhy 357 g?\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eA Traditional Full-Size Pu-erh Cake\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eUsing approximately \u003cstrong\u003e7 g per session\u003c\/strong\u003e:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 51 Gongfu Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately \u003cstrong\u003e5 g per session\u003c\/strong\u003e:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 71 Tea Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEach session can continue through many individual infusions.\u003c\/p\u003e\n\u003cp\u003eThis gives you enough tea to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Xi Gui Repeatedly\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdjust Brewing Parameters\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompare Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShare Gongfu Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReturn Months Later\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKeep Part of the Cake for Future Drinking\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e357 g · 51–71 Sessions · Hundreds of Cups\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eChoose the Full-Size Xi Gui Cake\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003e35 g Xi Gui or 357 g Xi Gui?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003e35 g — DISCOVER XI GUI\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eSmall format.\u003c\/p\u003e\n\u003cp\u003eLower commitment.\u003c\/p\u003e\n\u003cp\u003eSeveral tea sessions.\u003c\/p\u003e\n\u003cp\u003eBest for:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFirst Exploration\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e2015 Xi Gui 357 g — STAY WITH XI GUI\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eConfirmed 2015 vintage.\u003c\/p\u003e\n\u003cp\u003eAncient-tree pure material.\u003c\/p\u003e\n\u003cp\u003eBangdong · Lincang origin.\u003c\/p\u003e\n\u003cp\u003eHoney-orchid aroma.\u003c\/p\u003e\n\u003cp\u003eTraditional full-size cake.\u003c\/p\u003e\n\u003cp\u003eBest for:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGoing Deeper\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003eSimple Choice\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e35 g → Discover\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e357 g → Stay with Xi Gui\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e2015 Vintage · Time Confirmed, Storage Not Assumed\u003c\/h1\u003e\n\u003cp\u003eThe 2015 production year is confirmed.\u003c\/p\u003e\n\u003cp\u003eWhat is not documented is a specific storage history.\u003c\/p\u003e\n\u003cp\u003eTherefore this page does not claim:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKunming Storage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGuangzhou Storage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDry-Stored for 11 Years\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eControlled Aging\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTime Is Confirmed · Storage Character Is Not Assumed\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eBest Teaware\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhite Porcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFocused · Controlled · Clear\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for following aroma and sweetness across repeated infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhite Porcelain Cup\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eNeutral · Easy to Observe\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLets you see the golden-amber liquor clearly.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDedicated Clay Teapot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFor Experienced Sheng Drinkers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSuitable if you already maintain a dedicated unglazed pot for Raw Pu-erh.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePu-erh Pick \/ Tea Knife\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUseful for carefully loosening the compressed cake.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eStorage\u003c\/h1\u003e\n\u003cp\u003eKeep the cake in a:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eClean · Dry · Ventilated · Odor-Free Environment\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eProtect it from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDirect Sunlight · Excess Moisture · Extreme Heat · Perfume · Incense · Coffee · Spices · Kitchen Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAvoid large swings in temperature and humidity.\u003c\/p\u003e\n\u003cp\u003ePu-erh can absorb surrounding aromas.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eProtect the Tea · Respect the Time Already in It\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is this tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e2015 Xi Gui Ancient Tree Raw Pu-erh Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003epresented as a traditional \u003cstrong\u003e357 g compressed Sheng Pu-erh cake\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat year is the tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e2015\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe production year is confirmed.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Raw or Ripe Pu-erh?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eRaw \/ Sheng Pu-erh · 普洱生茶\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIt remains Raw Pu-erh despite its age.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Xi Gui?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eXi Gui \/ 昔归 is the named identity of this Sheng Pu-erh.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhere is the stated origin?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe wrapper identifies:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBangdong · Lincang · Yunnan · China\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this ancient-tree tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eThe wrapper states:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e古树纯料 \/ Ancient-Tree Pure Material\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eHow old are the tea trees?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo exact numerical tree age is confirmed.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Xi Gui taste like?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe wrapper highlights:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e蜜兰高香 · Honey-Orchid Aroma\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eand:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e滋醇味甘 · Rich · Mellow · Sweet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes it contain honey or orchid flowers?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo added honey or orchid flowers are indicated.\u003c\/p\u003e\n\u003cp\u003e“Honey-Orchid” describes the natural aromatic impression of the tea.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this flavored Pu-erh?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo added flavoring is indicated.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes this tea have Hui Gan?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eHui Gan is relevant when tasting Sheng Pu-erh, but the wrapper specifically emphasizes:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e味甘 \/ Sweet Character\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003erather than a quantified strong Hui Gan claim.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea is included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e357 g \/ 12.59 oz\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this a full-size Pu-erh cake?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003e357 g is a traditional full-size cake format.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I brew it?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu:\u003c\/strong\u003e 5–7 g · 100–120 mL · 95–100°C · short infusions\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEveryday:\u003c\/strong\u003e 4–5 g · 250 mL · approx. 95°C · 1–2 min\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many tea sessions are in one cake?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt approximately 7 g:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 51 Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt approximately 5 g:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 71 Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eCan it be infused multiple times?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eRepeated short infusions are one of the best ways to explore Xi Gui.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes it contain caffeine?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eSheng Pu-erh is made from \u003cem\u003eCamellia sinensis\u003c\/em\u003e and naturally contains caffeine.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan I continue storing it?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eKeep the cake dry, clean, odor-free and away from extreme temperature or humidity changes.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this organic?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo organic certification is confirmed.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWho is this tea best for?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eCustomers interested in:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eXi Gui Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage Raw Pu-erh\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAncient-Tree Sheng\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAromatic Raw Pu-erh\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHoney-Orchid Tea Profiles\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFull-Size Pu-erh Cakes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNamed Yunnan Pu-erh\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Quick Summary\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e2015 Xi Gui Ancient Tree Raw Pu-erh Tea Cake – 357 g\u003c\/strong\u003e is a named-origin Chinese Sheng Pu-erh with a confirmed:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e2015 Production Year\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe wrapper identifies:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eXi Gui \/ 昔归\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eAncient-Tree Pure Material \/ 古树纯料\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eCore Production Area \/ 核心产区\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eBangdong · Lincang · Yunnan · China\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIts hierarchy is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePu-erh → Raw \/ Sheng → Xi Gui → Bangdong · Lincang → Ancient-Tree Pure Material → 2015 Vintage → 357 g Tea Cake\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIts strongest sensory identity is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e蜜兰高香 · Honey-Orchid Aroma\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eand:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e滋醇味甘 · Rich · Mellow · Sweet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe overall profile is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAromatic · Rich · Mellow · Sweet · Layered\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ewith liquor developing toward:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGolden Yellow → Warm Gold → Golden Amber → Orange-Gold\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor Gongfu brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5–7 g · 100–120 mL · 95–100°C \/ 203–212°F · Short Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor everyday brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4–5 g · 250 mL · Approx. 95°C \/ 203°F · 1–2 min\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt approximately 7 g:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 51 Gongfu Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt approximately 5 g:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 71 Tea Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIts primary shopping role is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAromatic Named-Origin Vintage Sheng Pu-erh\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe available product information establishes its \u003cstrong\u003e2015 production year, Xi Gui identity, Ancient-Tree Pure Material claim, Core Production Area positioning, Bangdong · Lincang origin, Honey-Orchid Aroma, Rich · Mellow · Sweet character and 357 g full-size cake format\u003c\/strong\u003e, but does not establish an \u003cstrong\u003eexact tree age, specific tea garden, detailed storage history or organic certification\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2015 Xi Gui · 昔归普洱生茶 · Ancient Tree Raw Pu-erh · 古树纯料 · Bangdong Pu-erh · Lincang Pu-erh · Honey-Orchid Sheng Pu-erh · 357 g Tea Cake\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eLet the Aroma Lead the First Cup\u003c\/h1\u003e\n\u003cp\u003eBreak a small piece from the cake.\u003c\/p\u003e\n\u003cp\u003eWarm the gaiwan.\u003c\/p\u003e\n\u003cp\u003eAdd the tea.\u003c\/p\u003e\n\u003cp\u003ePour the water.\u003c\/p\u003e\n\u003cp\u003eThe compressed leaves begin to soften.\u003c\/p\u003e\n\u003cp\u003eThe aroma rises first.\u003c\/p\u003e\n\u003cp\u003eHoneyed.\u003c\/p\u003e\n\u003cp\u003eFloral.\u003c\/p\u003e\n\u003cp\u003eOrchid-like.\u003c\/p\u003e\n\u003cp\u003eA warm golden cup slowly appears.\u003c\/p\u003e\n\u003cp\u003eTake the first sip.\u003c\/p\u003e\n\u003cp\u003eNotice the richness.\u003c\/p\u003e\n\u003cp\u003eThen the mellowness.\u003c\/p\u003e\n\u003cp\u003eThen the sweetness.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves nearby.\u003c\/p\u003e\n\u003cp\u003ePour again.\u003c\/p\u003e\n\u003cp\u003eXi Gui gives the tea its named identity.\u003c\/p\u003e\n\u003cp\u003eBangdong and Lincang give it place.\u003c\/p\u003e\n\u003cp\u003eAncient-tree pure material gives it its leaf story.\u003c\/p\u003e\n\u003cp\u003eAnd 2015 gives it time.\u003c\/p\u003e\n\u003cp\u003eSome Sheng Pu-erh announces itself through strength.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eXi Gui Can Begin with Aroma\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e2015 Vintage · Xi Gui · Honey-Orchid · Rich · Mellow · Sweet\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"1 Cake · 357g An aged raw Pu-erh shaped by time with layers waiting to unfold.","offer_id":49628976054499,"sku":null,"price":109.99,"currency_code":"CAD","in_stock":true},{"title":"2 Cakes · 714g More aged raw Pu-erh to explore slowly with free shipping included.","offer_id":49628976087267,"sku":null,"price":209.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/c355daca-7f28-46dd-aaa2-138f6200ec58.png?v=1787925220","url":"https:\/\/www.pandahomemart.com\/products\/2015-xi-gui-ancient-tree-raw-pu-erh-tea-357g","provider":"PandaHomeMart","version":"1.0","type":"link"}