{"product_id":"2017-ancient-tree-aged-aroma-ripe-pu-erh-tea-cake-357-g","title":"2017 Ancient Tree Aged-Aroma Ripe Pu-erh Tea Cake – 357 g","description":"\u003ch1 class=\"PDq2pG_selectionAnchorContainer\"\u003e2017 Ancient Tree Aged-Aroma Ripe Pu-erh Tea Cake – 357 g\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003ch2\u003eMature Aroma · Mellow Sweetness · A Deep Silky Cup\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e2017 Vintage · Ancient Tree · Aged Aroma · Ripe \/ Shou Pu-erh\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e357 g Traditional Tea Cake · Approx. 51–71 Tea Sessions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePressed in 2017.\u003c\/p\u003e\n\u003cp\u003eRested through the years.\u003c\/p\u003e\n\u003cp\u003eOpened one infusion at a time.\u003c\/p\u003e\n\u003cp\u003eThis \u003cstrong\u003e2017 Ancient Tree Aged-Aroma Ripe Pu-erh Tea\u003c\/strong\u003e is a traditional \u003cstrong\u003e357 g \/ 12.59 oz compressed Shou Pu-erh cake\u003c\/strong\u003e built around three defining qualities:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMature aged aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMellow sweetness\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRich, smooth texture\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe product presentation identifies it as an aged ancient-tree Ripe Pu-erh and highlights a cup that is clean, mellow, sweet, full-bodied and smooth.\u003c\/p\u003e\n\u003cp\u003eBreak off a small piece.\u003c\/p\u003e\n\u003cp\u003eWarm the gaiwan.\u003c\/p\u003e\n\u003cp\u003ePour the water.\u003c\/p\u003e\n\u003cp\u003eWatch the liquor deepen from amber into red-brown.\u003c\/p\u003e\n\u003cp\u003eThen keep the leaves nearby and pour again.\u003c\/p\u003e\n\u003ch3\u003e2017 Vintage · Ancient Tree · Aged Aroma · Deep Smooth Cups\u003c\/h3\u003e\n\u003ch2\u003eBring Eastern Living Home\u003c\/h2\u003e\n\u003chr\u003e\n\u003ch1\u003eWhy You’ll Love It\u003c\/h1\u003e\n\u003ch3\u003eConfirmed 2017 Vintage\u003c\/h3\u003e\n\u003cp\u003eThe production year is clearly stated as:\u003c\/p\u003e\n\u003ch2\u003e2017\u003c\/h2\u003e\n\u003cp\u003eThat gives this tea a fixed point in time and separates it from undated Ripe Pu-erh.\u003c\/p\u003e\n\u003cp\u003eFor long-term product accuracy, the strongest permanent wording is:\u003c\/p\u003e\n\u003ch3\u003e2017 Vintage\u003c\/h3\u003e\n\u003cp\u003erather than a changing phrase such as “9-Year Pu-erh” or “10-Year Pu-erh.”\u003c\/p\u003e\n\u003cp\u003eThe year is confirmed.\u003c\/p\u003e\n\u003cp\u003eDetailed storage history is not.\u003c\/p\u003e\n\u003cp\u003eSo the page should not claim specific dry storage, Kunming storage, warehouse aging or another storage environment unless separately verified.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eMature Aged Aroma\u003c\/h3\u003e\n\u003cp\u003eOne of the clearest characteristics of this tea is its mature aromatic direction.\u003c\/p\u003e\n\u003cp\u003eThe product emphasizes the traditional Pu-erh idea of aroma developing with time.\u003c\/p\u003e\n\u003cp\u003eFor English customers, the cleanest wording is:\u003c\/p\u003e\n\u003ch3\u003eMature Aged Aroma\u003c\/h3\u003e\n\u003cp\u003eThis communicates the tea’s identity without overcomplicating the page.\u003c\/p\u003e\n\u003cp\u003eIt also avoids suggesting that older automatically means better.\u003c\/p\u003e\n\u003cp\u003eTea material, processing and storage all matter.\u003c\/p\u003e\n\u003ch3\u003eTime Matters · Storage Matters Too\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch3\u003eAncient-Tree Material\u003c\/h3\u003e\n\u003cp\u003eThe product is identified as an ancient-tree Ripe Pu-erh.\u003c\/p\u003e\n\u003cp\u003eThis gives the tea a more distinctive material story than an ordinary everyday Shou.\u003c\/p\u003e\n\u003cp\u003eNo exact tree age is confirmed.\u003c\/p\u003e\n\u003cp\u003eFor accuracy, avoid claims such as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100-Year Trees\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e300-Year Trees\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e500-Year Trees\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eor:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSingle Ancient Tree Harvest\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe strongest wording is simply:\u003c\/p\u003e\n\u003ch3\u003eAncient-Tree Material\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch3\u003eTraditional 357 g Tea Cake\u003c\/h3\u003e\n\u003cp\u003eThis tea comes in a traditional:\u003c\/p\u003e\n\u003ch1\u003e357 g \/ 12.59 oz\u003c\/h1\u003e\n\u003cp\u003ecompressed Pu-erh cake.\u003c\/p\u003e\n\u003cp\u003eThat makes it a full-size tea rather than a sample.\u003c\/p\u003e\n\u003cp\u003eThere is enough tea to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrew Repeatedly\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompare Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdjust Brewing Parameters\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShare Tea Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReturn to the Same Cake Over Time\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eOne Cake · A Longer Tea Journey\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch3\u003eRich, Full \u0026amp; Smooth Texture\u003c\/h3\u003e\n\u003cp\u003eThis is one of the strongest reasons to choose this tea.\u003c\/p\u003e\n\u003cp\u003eThe product emphasizes a texture that is:\u003c\/p\u003e\n\u003ch3\u003eRich · Full-Bodied · Thick · Smooth\u003c\/h3\u003e\n\u003cp\u003eFor customer-facing copy, I would simplify that into:\u003c\/p\u003e\n\u003ch1\u003eRich · Full-Bodied · Smooth\u003c\/h1\u003e\n\u003cp\u003eTexture should be central to the product story.\u003c\/p\u003e\n\u003cp\u003eThis is not just a dark cup.\u003c\/p\u003e\n\u003cp\u003eIt is a tea designed to feel substantial and rounded in the mouth.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Is Aged-Aroma Ripe Pu-erh?\u003c\/h1\u003e\n\u003ch2\u003eChen Xiang Shou Pu-erh · 陈香普洱熟茶\u003c\/h2\u003e\n\u003cp\u003eRipe Pu-erh already undergoes microbial fermentation during production.\u003c\/p\u003e\n\u003cp\u003eAfter production, time and storage may continue to influence:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIntegration\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTexture\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLiquor Character\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOverall Maturity\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor this tea, the aged-aroma direction is one of the defining characteristics.\u003c\/p\u003e\n\u003cp\u003eThat makes it more useful to talk about:\u003c\/p\u003e\n\u003ch3\u003eMature Aroma · Mellow Sweetness · Smooth Texture\u003c\/h3\u003e\n\u003cp\u003ethan to invent generic Ripe Pu-erh notes such as chocolate, caramel or jujube.\u003c\/p\u003e\n\u003ch3\u003eTime · Aroma · Texture\u003c\/h3\u003e\n\u003cp\u003eThat is the core of this tea.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Is Ripe Pu-erh?\u003c\/h1\u003e\n\u003ch2\u003eShou Pu-erh · 普洱熟茶\u003c\/h2\u003e\n\u003cp\u003eRipe Pu-erh is one of the two major styles of Pu-erh tea.\u003c\/p\u003e\n\u003cp\u003eThe other is Raw \/ Sheng Pu-erh.\u003c\/p\u003e\n\u003cp\u003eRipe Pu-erh undergoes controlled microbial fermentation commonly known as:\u003c\/p\u003e\n\u003ch3\u003eWo Dui · 渥堆\u003c\/h3\u003e\n\u003cp\u003eThis processing path contributes to the darker liquor, deeper character and more mature overall direction associated with Shou Pu-erh.\u003c\/p\u003e\n\u003ch3\u003eDeep Liquor · Mature Aroma · Rounded Cups\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eRaw Pu-erh vs Ripe Pu-erh\u003c\/h1\u003e\n\u003cdiv class=\"group TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"last:pe-10\"\u003e\u003c\/th\u003e\n\u003cth class=\"last:pe-10\"\u003eRaw \/ Sheng Pu-erh\u003c\/th\u003e\n\u003cth class=\"last:pe-10\"\u003eRipe \/ Shou Pu-erh\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eProcessing Direction\u003c\/td\u003e\n\u003ctd\u003eNon-Wo-Dui\u003c\/td\u003e\n\u003ctd\u003eWo-Dui Fermented\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLiquor\u003c\/td\u003e\n\u003ctd\u003eGolden · Yellow-Amber\u003c\/td\u003e\n\u003ctd\u003eDeep Amber · Red-Brown\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCharacter\u003c\/td\u003e\n\u003ctd\u003eBrighter · Structured\u003c\/td\u003e\n\u003ctd\u003eDeeper · Rounded\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThis Product\u003c\/td\u003e\n\u003ctd\u003e—\u003c\/td\u003e\n\u003ctd\u003e✓\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduction Year\u003c\/td\u003e\n\u003ctd\u003eVaries\u003c\/td\u003e\n\u003ctd\u003e2017\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003eThis Product Is Vintage Ripe Pu-erh\u003c\/h3\u003e\n\u003cp\u003eIt is not Raw Pu-erh that simply became darker with age.\u003c\/p\u003e\n\u003cp\u003eIt is a genuine Ripe \/ Shou Pu-erh with a confirmed 2017 production year.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Does It Taste Like?\u003c\/h1\u003e\n\u003cp\u003eThis tea has a clearer sensory direction than many generic Ripe Pu-erh products.\u003c\/p\u003e\n\u003cp\u003eThe core experience can be summarized as:\u003c\/p\u003e\n\u003ch1\u003eMature · Mellow · Sweet · Rich · Smooth\u003c\/h1\u003e\n\u003cp\u003eThe liquor may move through:\u003c\/p\u003e\n\u003ch3\u003eDeep Amber → Red-Brown → Dark Chestnut\u003c\/h3\u003e\n\u003cp\u003eExact aroma, sweetness, body and texture vary with tea quantity, water and brewing method.\u003c\/p\u003e\n\u003cp\u003eThe strongest sensory message is not a specific fruit or dessert note.\u003c\/p\u003e\n\u003cp\u003eIt is:\u003c\/p\u003e\n\u003ch3\u003eMature Aroma · Mellow Sweetness · Rich Smooth Texture\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eTasting Profile\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Mature · Aged · Soft\u003cbr\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Mellow · Sweet · Clean\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Rich · Full-Bodied\u003cbr\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Thick · Smooth\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Deep Amber · Red-Brown · Dark Chestnut\u003cbr\u003e\u003cstrong\u003eOverall Character:\u003c\/strong\u003e Mature · Rounded · Deep · Comforting\u003cbr\u003e\u003cstrong\u003eBest Enjoyed:\u003c\/strong\u003e Gongfu Brewing · Multiple Infusions · Slow Tea Sessions\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eA Tea About Texture\u003c\/h1\u003e\n\u003cp\u003eSome teas lead with fragrance.\u003c\/p\u003e\n\u003cp\u003eOthers lead with sweetness.\u003c\/p\u003e\n\u003cp\u003eThis tea is especially interesting because texture matters just as much.\u003c\/p\u003e\n\u003cp\u003eNotice:\u003c\/p\u003e\n\u003ch3\u003eBody\u003c\/h3\u003e\n\u003cp\u003eDoes the liquor feel light or substantial?\u003c\/p\u003e\n\u003ch3\u003eSmoothness\u003c\/h3\u003e\n\u003cp\u003eDoes it move softly across the palate?\u003c\/p\u003e\n\u003ch3\u003eThickness\u003c\/h3\u003e\n\u003cp\u003eDoes the cup feel fuller than an everyday Ripe Pu-erh?\u003c\/p\u003e\n\u003ch3\u003eSweetness\u003c\/h3\u003e\n\u003cp\u003eDoes a gentle sweetness appear during or after the sip?\u003c\/p\u003e\n\u003ch3\u003eFinish\u003c\/h3\u003e\n\u003cp\u003eHow long does the tea remain?\u003c\/p\u003e\n\u003ch3\u003eBody · Texture · Sweetness · Finish\u003c\/h3\u003e\n\u003cp\u003eThat is where this tea becomes most distinctive.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrom a 2017 Tea Cake to a Deep Red-Brown Cup\u003c\/h1\u003e\n\u003cp\u003eBreak off a small portion.\u003c\/p\u003e\n\u003cp\u003eWarm the gaiwan.\u003c\/p\u003e\n\u003cp\u003eAdd the tea.\u003c\/p\u003e\n\u003cp\u003ePour hot water.\u003c\/p\u003e\n\u003cp\u003eThe compressed leaves begin to loosen.\u003c\/p\u003e\n\u003cp\u003eThe liquor develops through:\u003c\/p\u003e\n\u003ch3\u003eAmber\u003c\/h3\u003e\n\u003cp\u003e↓\u003c\/p\u003e\n\u003ch3\u003eRed-Brown\u003c\/h3\u003e\n\u003cp\u003e↓\u003c\/p\u003e\n\u003ch3\u003eDark Chestnut\u003c\/h3\u003e\n\u003cp\u003eNotice the aroma first.\u003c\/p\u003e\n\u003cp\u003eThen the body.\u003c\/p\u003e\n\u003cp\u003eThen the texture.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves.\u003c\/p\u003e\n\u003cp\u003ePour again.\u003c\/p\u003e\n\u003ch3\u003e2017 Tea · Deep Liquor · Many Infusions\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Break the Tea Cake\u003c\/h1\u003e\n\u003cp\u003ePlace the cake on a clean, stable surface.\u003c\/p\u003e\n\u003cp\u003eWork gently from the edge.\u003c\/p\u003e\n\u003cp\u003eInsert a Pu-erh pick or tea knife between the compressed layers.\u003c\/p\u003e\n\u003cp\u003eLift slowly.\u003c\/p\u003e\n\u003cp\u003eTry to preserve larger pieces instead of creating unnecessary dust.\u003c\/p\u003e\n\u003cp\u003eAim for:\u003c\/p\u003e\n\u003ch3\u003eLarger Pieces · Less Dust · More Even Brewing\u003c\/h3\u003e\n\u003cp\u003eAlways direct the tea tool away from your hands and body.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003ch2\u003eGongfu Brewing\u003c\/h2\u003e\n\u003cp\u003eStart with:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea:\u003c\/strong\u003e Approx. 5–7 g\u003cbr\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e Approx. 100–120 mL\u003cbr\u003e\u003cstrong\u003eTemperature:\u003c\/strong\u003e Approx. 95–100°C \/ 203–212°F\u003c\/p\u003e\n\u003cp\u003eA brief rinse may be used if preferred.\u003c\/p\u003e\n\u003cp\u003eThen:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePour\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSteep Briefly\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDecant Completely\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePour Again\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGradually extend later infusion times.\u003c\/p\u003e\n\u003ch3\u003eHot Water · Short Steeps · Deep Cups\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eFollow the Tea Across Infusions\u003c\/h1\u003e\n\u003ch3\u003eRinse · Wake the Cake\u003c\/h3\u003e\n\u003cp\u003eA brief rinse helps begin loosening the compressed tea.\u003c\/p\u003e\n\u003ch3\u003eFirst Infusion · Meet the Aroma\u003c\/h3\u003e\n\u003cp\u003eNotice the mature aromatic direction.\u003c\/p\u003e\n\u003cp\u003eObserve the liquor.\u003c\/p\u003e\n\u003ch3\u003eSecond Infusion · Let It Deepen\u003c\/h3\u003e\n\u003cp\u003ePay attention to body and texture.\u003c\/p\u003e\n\u003ch3\u003eThird Infusion · Find the Balance\u003c\/h3\u003e\n\u003cp\u003eNotice:\u003c\/p\u003e\n\u003ch3\u003eMellowness · Sweetness · Fullness · Smoothness\u003c\/h3\u003e\n\u003ch3\u003eLater Infusions · Stay with the Tea\u003c\/h3\u003e\n\u003cp\u003eGradually extend the steep.\u003c\/p\u003e\n\u003cp\u003eContinue until the cup becomes noticeably lighter.\u003c\/p\u003e\n\u003ch3\u003eOne 2017 Cake · Many Deep Cups\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eEveryday Brewing\u003c\/h1\u003e\n\u003cp\u003eFor a larger cup:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea:\u003c\/strong\u003e Approx. 4–5 g\u003cbr\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e Approx. 250 mL\u003cbr\u003e\u003cstrong\u003eTemperature:\u003c\/strong\u003e Approx. 95°C \/ 203°F\u003cbr\u003e\u003cstrong\u003eInitial Steep:\u003c\/strong\u003e Approx. 2–3 Minutes\u003c\/p\u003e\n\u003cp\u003eTaste before extending the steep.\u003c\/p\u003e\n\u003cp\u003eAdjust according to preferred strength.\u003c\/p\u003e\n\u003ch3\u003eSimple Brewing · Mature Shou\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eBest Teaware\u003c\/h1\u003e\n\u003ch3\u003eWhite Porcelain Gaiwan\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eControlled · Neutral · Gongfu-Friendly\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOne of the best ways to follow the tea through repeated infusions.\u003c\/p\u003e\n\u003ch3\u003eWhite Porcelain Cup\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eClear · Neutral\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMakes the deep amber-red liquor easy to observe.\u003c\/p\u003e\n\u003ch3\u003eDedicated Clay Teapot\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFor Experienced Ripe Pu-erh Drinkers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA dedicated unglazed pot may be used if you already keep one specifically for Shou Pu-erh.\u003c\/p\u003e\n\u003ch3\u003ePu-erh Tea Pick\u003c\/h3\u003e\n\u003cp\u003eUseful for loosening the compressed cake safely.\u003c\/p\u003e\n\u003ch3\u003eTraditional Cake · Mature Tea · Quiet Ritual\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eWhy Choose 357 g?\u003c\/h1\u003e\n\u003cp\u003eAt:\u003c\/p\u003e\n\u003ch1\u003e357 g \/ 12.59 oz\u003c\/h1\u003e\n\u003cp\u003ethis is a traditional full-size Pu-erh cake.\u003c\/p\u003e\n\u003cp\u003eUsing approximately:\u003c\/p\u003e\n\u003ch3\u003e7 g per session\u003c\/h3\u003e\n\u003cp\u003e357 g provides about:\u003c\/p\u003e\n\u003ch1\u003e51 Sessions\u003c\/h1\u003e\n\u003cp\u003eUsing approximately:\u003c\/p\u003e\n\u003ch3\u003e5 g per session\u003c\/h3\u003e\n\u003cp\u003eit provides about:\u003c\/p\u003e\n\u003ch1\u003e71 Sessions\u003c\/h1\u003e\n\u003cp\u003eAnd each session may continue through multiple infusions.\u003c\/p\u003e\n\u003ch3\u003eOne Cake · Dozens of Sessions · Hundreds of Cups\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eWhy This Is Not Everyday Shou\u003c\/h1\u003e\n\u003cp\u003eEveryday Ripe Pu-erh serves a simpler purpose:\u003c\/p\u003e\n\u003ch3\u003eEasy · Accessible · Regular Brewing\u003c\/h3\u003e\n\u003cp\u003eThis 2017 tea adds:\u003c\/p\u003e\n\u003ch3\u003e2017 Vintage\u003c\/h3\u003e\n\u003ch3\u003eAncient-Tree Material\u003c\/h3\u003e\n\u003ch3\u003eMature Aged Aroma\u003c\/h3\u003e\n\u003ch3\u003eTraditional 357 g Cake Format\u003c\/h3\u003e\n\u003ch3\u003eRich Smooth Texture\u003c\/h3\u003e\n\u003cp\u003eThat gives it a clear role:\u003c\/p\u003e\n\u003ch1\u003eVintage Shou Pu-erh\u003c\/h1\u003e\n\u003cp\u003erather than everyday Shou.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e2017 Vintage vs Everyday Ripe Pu-erh\u003c\/h1\u003e\n\u003ch3\u003eEveryday Ripe Pu-erh\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSimple · Accessible · Deep Amber · Regular Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest when you want a straightforward everyday cup.\u003c\/p\u003e\n\u003ch3\u003e2017 Ancient Tree Aged-Aroma Ripe Pu-erh\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eVintage · Mature · Rich · Smooth\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest when you want:\u003c\/p\u003e\n\u003ch3\u003eMore Time · More Texture · More Mature Character\u003c\/h3\u003e\n\u003ch3\u003eEveryday Shou → Vintage Shou\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003e2017 Ripe vs Sticky Rice Aroma Specialty Shou\u003c\/h1\u003e\n\u003cp\u003eThese two products should feel clearly different.\u003c\/p\u003e\n\u003ch3\u003e2017 Ancient Tree Aged-Aroma Ripe – 357 g\u003c\/h3\u003e\n\u003ch1\u003eMATURE \u0026amp; SILKY VINTAGE SHOU\u003c\/h1\u003e\n\u003cp\u003eFocus:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2017 Vintage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAncient Tree\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAged Aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Cake\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRich Smooth Texture\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eAged Ancient Tree Gong Ting Sticky Rice Ripe – 200 g\u003c\/h3\u003e\n\u003ch1\u003eAROMATIC SPECIALTY SHOU\u003c\/h1\u003e\n\u003cp\u003eFocus:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGong Ting\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSticky Rice Aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFine-Leaf Specialty Character\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChoose the 2017 cake when you want:\u003c\/p\u003e\n\u003ch3\u003eVintage + Texture + Traditional Cake Ritual\u003c\/h3\u003e\n\u003cp\u003eChoose Sticky Rice Gong Ting when you want:\u003c\/p\u003e\n\u003ch3\u003eFine Grade + Aromatic Specialty Character\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct Details\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Name:\u003c\/strong\u003e 2017 Ancient Tree Aged-Aroma Ripe Pu-erh Tea Cake\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 2017年陈香古树普洱熟茶\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Pu-erh Tea\u003cbr\u003e\u003cstrong\u003ePu-erh Style:\u003c\/strong\u003e Ripe \/ Shou Pu-erh\u003cbr\u003e\u003cstrong\u003eProduction Year:\u003c\/strong\u003e 2017\u003cbr\u003e\u003cstrong\u003eMaterial:\u003c\/strong\u003e Ancient-Tree Material\u003cbr\u003e\u003cstrong\u003eAroma Style:\u003c\/strong\u003e Mature Aged Aroma\u003cbr\u003e\u003cstrong\u003eTea Form:\u003c\/strong\u003e Traditional Compressed Tea Cake\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 357 g \/ 12.59 oz\u003cbr\u003e\u003cstrong\u003eTaste Direction:\u003c\/strong\u003e Mellow · Sweet · Clean\u003cbr\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Rich · Full-Bodied · Thick · Smooth\u003cbr\u003e\u003cstrong\u003eLiquor Direction:\u003c\/strong\u003e Deep Amber · Red-Brown · Dark Chestnut\u003cbr\u003e\u003cstrong\u003eSuggested Gongfu Ratio:\u003c\/strong\u003e Approx. 5–7 g \/ 100–120 mL\u003cbr\u003e\u003cstrong\u003eSuggested Water Temperature:\u003c\/strong\u003e Approx. 95–100°C \/ 203–212°F\u003cbr\u003e\u003cstrong\u003eSuggested Everyday Ratio:\u003c\/strong\u003e Approx. 4–5 g \/ 250 mL\u003cbr\u003e\u003cstrong\u003eSuggested Everyday Temperature:\u003c\/strong\u003e Approx. 95°C \/ 203°F\u003cbr\u003e\u003cstrong\u003eSuggested Everyday Steep:\u003c\/strong\u003e Approx. 2–3 Minutes\u003cbr\u003e\u003cstrong\u003eApprox. Tea Sessions:\u003c\/strong\u003e 51–71\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e Porcelain Gaiwan · Porcelain Cup · Pu-erh Pick · Dedicated Clay Teapot\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Vintage Ripe Pu-erh · Aged-Aroma Shou · Texture-Focused Tea · Gongfu Brewing · Traditional Tea Cake Ritual\u003c\/p\u003e\n\u003cp\u003eThe available product information confirms the \u003cstrong\u003e2017 production year, ancient-tree positioning, aged-aroma identity, mellow-sweet character, rich smooth texture and 357 g compressed cake format\u003c\/strong\u003e. It does not confirm a specific mountain or village, exact tree age, detailed storage history, Gong Ting grade or organic certification.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eClear Product Information\u003c\/h1\u003e\n\u003ch2\u003eWhat We Know — and What We Don’t Assume\u003c\/h2\u003e\n\u003cp\u003eThe current product information establishes:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2017 Production Year\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAncient-Tree Positioning\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAged Aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMellow Sweet Character\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRich, Thick, Smooth Texture\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e357 g Traditional Tea Cake\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe do \u003cstrong\u003enot\u003c\/strong\u003e currently claim:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecific Mountain\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecific Village\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMenghai Origin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBulang Mountain Origin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExact Tree Age\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100-Year \/ 300-Year \/ 500-Year Trees\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGong Ting Grade\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSticky Rice Aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetailed Storage Warehouse\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDry Storage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKunming Storage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGuangzhou Storage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrganic Certification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eunless separately verified.\u003c\/p\u003e\n\u003cp\u003eThree distinctions are especially important:\u003c\/p\u003e\n\u003ch3\u003eAncient Tree ≠ Confirmed Numerical Tree Age\u003c\/h3\u003e\n\u003ch3\u003e2017 Vintage ≠ Confirmed Controlled Storage History\u003c\/h3\u003e\n\u003ch3\u003eAged Aroma ≠ Added Flavoring\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Store\u003c\/h1\u003e\n\u003cp\u003eKeep the tea in a:\u003c\/p\u003e\n\u003ch3\u003eClean · Dry · Stable · Odor-Free Environment\u003c\/h3\u003e\n\u003cp\u003eProtect it from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDirect Sunlight\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExcessive Moisture\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExtreme Heat\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfume\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIncense\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpices\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKitchen Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAvoid dramatic temperature and humidity fluctuations.\u003c\/p\u003e\n\u003cp\u003ePu-erh can absorb surrounding aromas.\u003c\/p\u003e\n\u003ch3\u003eProtect the Tea · Respect the Time Already in It\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch2\u003eWhat is this tea?\u003c\/h2\u003e\n\u003cp\u003eIt is a \u003cstrong\u003e2017 Ancient Tree Aged-Aroma Ripe Pu-erh Tea Cake\u003c\/strong\u003e in a traditional 357 g compressed format.\u003c\/p\u003e\n\u003ch2\u003eIs this Raw or Ripe Pu-erh?\u003c\/h2\u003e\n\u003cp\u003eThis is:\u003c\/p\u003e\n\u003ch3\u003eRipe \/ Shou Pu-erh\u003c\/h3\u003e\n\u003cp\u003enot Raw \/ Sheng Pu-erh.\u003c\/p\u003e\n\u003ch2\u003eWhat year is the tea?\u003c\/h2\u003e\n\u003cp\u003eThe production year is:\u003c\/p\u003e\n\u003ch3\u003e2017\u003c\/h3\u003e\n\u003ch2\u003eIs this a vintage Pu-erh?\u003c\/h2\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eBecause the year is confirmed, \u003cstrong\u003e2017 Vintage Ripe Pu-erh\u003c\/strong\u003e is appropriate wording.\u003c\/p\u003e\n\u003ch2\u003eHow old is the tea?\u003c\/h2\u003e\n\u003cp\u003eAs of 2026, approximately nine years have elapsed since 2017.\u003c\/p\u003e\n\u003cp\u003eFor permanent product wording, keep:\u003c\/p\u003e\n\u003ch3\u003e2017 Vintage\u003c\/h3\u003e\n\u003cp\u003erather than using a changing age in the title.\u003c\/p\u003e\n\u003ch2\u003eIs this ancient-tree tea?\u003c\/h2\u003e\n\u003cp\u003eThe product is identified as ancient-tree Ripe Pu-erh.\u003c\/p\u003e\n\u003cp\u003eNo exact tree age is confirmed.\u003c\/p\u003e\n\u003ch2\u003eWhat does “aged aroma” mean?\u003c\/h2\u003e\n\u003cp\u003eIt describes the mature aromatic direction associated with a tea that has had time after production.\u003c\/p\u003e\n\u003cp\u003eIt is not an added flavor.\u003c\/p\u003e\n\u003ch2\u003eWhat does this tea taste like?\u003c\/h2\u003e\n\u003cp\u003eThe strongest product-supported direction is:\u003c\/p\u003e\n\u003ch3\u003eMature · Mellow · Sweet · Rich · Smooth\u003c\/h3\u003e\n\u003ch2\u003eWhat is the texture like?\u003c\/h2\u003e\n\u003cp\u003eThe tea is best described as:\u003c\/p\u003e\n\u003ch3\u003eRich · Full-Bodied · Thick · Smooth\u003c\/h3\u003e\n\u003ch2\u003eDoes this have sticky-rice aroma?\u003c\/h2\u003e\n\u003cp\u003eNo sticky-rice-aroma claim is confirmed for this SKU.\u003c\/p\u003e\n\u003ch2\u003eIs this Gong Ting Pu-erh?\u003c\/h2\u003e\n\u003cp\u003eNo Gong Ting designation is confirmed.\u003c\/p\u003e\n\u003ch2\u003eWhich mountain is it from?\u003c\/h2\u003e\n\u003cp\u003eNo specific mountain or village is confirmed.\u003c\/p\u003e\n\u003ch2\u003eHow much tea is included?\u003c\/h2\u003e\n\u003ch3\u003e357 g \/ 12.59 oz\u003c\/h3\u003e\n\u003ch2\u003eIs this a full-size tea cake?\u003c\/h2\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003e357 g is a traditional full-size Pu-erh cake format.\u003c\/p\u003e\n\u003ch2\u003eApproximately how many sessions can I get?\u003c\/h2\u003e\n\u003cp\u003eAt around 7 g:\u003c\/p\u003e\n\u003ch3\u003e≈51 Sessions\u003c\/h3\u003e\n\u003cp\u003eAt around 5 g:\u003c\/p\u003e\n\u003ch3\u003e≈71 Sessions\u003c\/h3\u003e\n\u003cp\u003ebefore accounting for repeated infusions.\u003c\/p\u003e\n\u003ch2\u003eCan it be brewed multiple times?\u003c\/h2\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eRepeated Gongfu infusions are especially suitable for this tea.\u003c\/p\u003e\n\u003ch2\u003eWhat temperature should I use?\u003c\/h2\u003e\n\u003cp\u003eStart around:\u003c\/p\u003e\n\u003ch3\u003e95–100°C \/ 203–212°F\u003c\/h3\u003e\n\u003cp\u003efor Gongfu brewing.\u003c\/p\u003e\n\u003ch2\u003eHow much tea should I use?\u003c\/h2\u003e\n\u003cp\u003eFor Gongfu brewing:\u003c\/p\u003e\n\u003ch3\u003eApprox. 5–7 g \/ 100–120 mL\u003c\/h3\u003e\n\u003cp\u003eFor everyday brewing:\u003c\/p\u003e\n\u003ch3\u003eApprox. 4–5 g \/ 250 mL\u003c\/h3\u003e\n\u003ch2\u003eShould I rinse the cake?\u003c\/h2\u003e\n\u003cp\u003eA brief rinse may be used if preferred to begin hydrating and loosening the compressed tea.\u003c\/p\u003e\n\u003ch2\u003eDoes it contain caffeine?\u003c\/h2\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003ePu-erh tea comes from \u003cem\u003eCamellia sinensis\u003c\/em\u003e and naturally contains caffeine.\u003c\/p\u003e\n\u003ch2\u003eIs it organic?\u003c\/h2\u003e\n\u003cp\u003eNo organic certification is confirmed.\u003c\/p\u003e\n\u003ch2\u003eWho is this tea best for?\u003c\/h2\u003e\n\u003cp\u003eIt is especially suited to customers who enjoy:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage Ripe Pu-erh\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMature Aged Aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRich Smooth Texture\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Pu-erh Cakes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMultiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFull-Size Tea Cake Exploration\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003ch2\u003e2017 Ancient Tree Aged-Aroma Ripe Pu-erh Tea Cake – 357 g\u003c\/h2\u003e\n\u003cp\u003eThis is a \u003cstrong\u003e357 g traditional compressed Shou Pu-erh cake\u003c\/strong\u003e with a confirmed:\u003c\/p\u003e\n\u003ch3\u003e2017 Production Year\u003c\/h3\u003e\n\u003cp\u003eIts product identity can be understood simply:\u003c\/p\u003e\n\u003ch3\u003ePu-erh Tea\u003c\/h3\u003e\n\u003cp\u003e↓\u003c\/p\u003e\n\u003ch3\u003eRipe \/ Shou Pu-erh\u003c\/h3\u003e\n\u003cp\u003e↓\u003c\/p\u003e\n\u003ch3\u003e2017 Vintage\u003c\/h3\u003e\n\u003cp\u003e↓\u003c\/p\u003e\n\u003ch3\u003eAncient-Tree Material\u003c\/h3\u003e\n\u003cp\u003e↓\u003c\/p\u003e\n\u003ch3\u003eMature Aged Aroma\u003c\/h3\u003e\n\u003cp\u003e↓\u003c\/p\u003e\n\u003ch3\u003eTraditional 357 g Tea Cake\u003c\/h3\u003e\n\u003cp\u003eIts strongest sensory direction is:\u003c\/p\u003e\n\u003ch3\u003eMature Aroma · Mellow Sweetness · Rich Body · Smooth Texture\u003c\/h3\u003e\n\u003cp\u003eThe liquor develops toward:\u003c\/p\u003e\n\u003ch3\u003eDeep Amber → Red-Brown → Dark Chestnut\u003c\/h3\u003e\n\u003cp\u003eFor Gongfu brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5–7 g · 100–120 mL · 95–100°C \/ 203–212°F · Short Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor everyday brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4–5 g · 250 mL · Approx. 95°C \/ 203°F · 2–3 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt approximately 7 g per session:\u003c\/p\u003e\n\u003ch3\u003e≈51 Gongfu Sessions\u003c\/h3\u003e\n\u003cp\u003eAt approximately 5 g:\u003c\/p\u003e\n\u003ch3\u003e≈71 Tea Sessions\u003c\/h3\u003e\n\u003cp\u003eThe same leaves can generally be enjoyed across multiple infusions.\u003c\/p\u003e\n\u003cp\u003eThe clear role of this product is:\u003c\/p\u003e\n\u003ch1\u003eMature \u0026amp; Silky Vintage Shou Pu-erh\u003c\/h1\u003e\n\u003cp\u003eIt is best suited to customers who want a full-size Ripe Pu-erh cake where:\u003c\/p\u003e\n\u003ch3\u003eTime · Aroma · Body · Texture\u003c\/h3\u003e\n\u003cp\u003ematter more than a famous mountain name or added aromatic profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Pu-erh Tea\u003cbr\u003e\u003cstrong\u003ePu-erh Style:\u003c\/strong\u003e Ripe \/ Shou\u003cbr\u003e\u003cstrong\u003eProduction Year:\u003c\/strong\u003e 2017\u003cbr\u003e\u003cstrong\u003eMaterial:\u003c\/strong\u003e Ancient-Tree Material\u003cbr\u003e\u003cstrong\u003eAroma Style:\u003c\/strong\u003e Mature Aged Aroma\u003cbr\u003e\u003cstrong\u003eTea Form:\u003c\/strong\u003e Traditional Compressed Cake\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 357 g\u003cbr\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Mellow · Sweet · Clean\u003cbr\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Rich · Full-Bodied · Smooth\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Deep Amber to Dark Chestnut\u003cbr\u003e\u003cstrong\u003eApprox. Sessions:\u003c\/strong\u003e 51–71\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Vintage Shou · Aged-Aroma Ripe Pu-erh · Texture-Focused Tea · Gongfu Brewing\u003c\/p\u003e\n\u003cp\u003eNo specific mountain or village, exact tree age, detailed storage history, Gong Ting grade or organic certification is confirmed.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eLet the Texture Tell the Story\u003c\/h1\u003e\n\u003cp\u003eBreak a small piece from the cake.\u003c\/p\u003e\n\u003cp\u003eWarm the gaiwan.\u003c\/p\u003e\n\u003cp\u003eAdd the tea.\u003c\/p\u003e\n\u003cp\u003ePour the water.\u003c\/p\u003e\n\u003cp\u003eThen wait.\u003c\/p\u003e\n\u003cp\u003eThe compressed leaves begin to loosen.\u003c\/p\u003e\n\u003cp\u003eA deep amber-red liquor slowly appears.\u003c\/p\u003e\n\u003cp\u003eBring the cup closer.\u003c\/p\u003e\n\u003cp\u003eNotice the mature aroma.\u003c\/p\u003e\n\u003cp\u003eTake the first sip.\u003c\/p\u003e\n\u003cp\u003eThere is mellowness first.\u003c\/p\u003e\n\u003cp\u003eThen sweetness.\u003c\/p\u003e\n\u003cp\u003eThen something that matters just as much as flavor:\u003c\/p\u003e\n\u003cp\u003eTexture.\u003c\/p\u003e\n\u003cp\u003eFull.\u003c\/p\u003e\n\u003cp\u003eThick.\u003c\/p\u003e\n\u003cp\u003eSmooth.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves nearby.\u003c\/p\u003e\n\u003cp\u003ePour again.\u003c\/p\u003e\n\u003cp\u003eThe next infusion settles more deeply into the cup.\u003c\/p\u003e\n\u003cp\u003eAnother pour.\u003c\/p\u003e\n\u003cp\u003eAnother layer.\u003c\/p\u003e\n\u003cp\u003e2017 gives this tea its point in time.\u003c\/p\u003e\n\u003cp\u003eAncient-tree material gives it its stated leaf identity.\u003c\/p\u003e\n\u003cp\u003eThe mature aged aroma gives it its direction.\u003c\/p\u003e\n\u003cp\u003eAnd the rich smooth texture gives it the quality that separates this cake from a straightforward everyday Shou.\u003c\/p\u003e\n\u003cp\u003eA cup you can feel as much as taste.\u003c\/p\u003e\n\u003cp\u003eThis is not a tea that needs a famous mountain name to become interesting.\u003c\/p\u003e\n\u003cp\u003eIts story is already there.\u003c\/p\u003e\n\u003cp\u003eTime.\u003c\/p\u003e\n\u003cp\u003eAroma.\u003c\/p\u003e\n\u003cp\u003eBody.\u003c\/p\u003e\n\u003cp\u003eTexture.\u003c\/p\u003e\n\u003cp\u003eThen another deep cup.\u003c\/p\u003e\n\u003ch3\u003e2017 Vintage · Aged Aroma · Mellow Sweetness · Rich Smooth Texture\u003c\/h3\u003e\n\u003ch2\u003eBring Eastern Living Home\u003c\/h2\u003e","brand":"PandaHomeMart","offers":[{"title":"1 Cake · 357g A 2017 aged ripe Pu-erh with a mellow character shaped by time.","offer_id":49629521772771,"sku":null,"price":99.99,"currency_code":"CAD","in_stock":true},{"title":"2 Cakes · 714g More aged ripe Pu-erh to savor slowly with free shipping included.","offer_id":49629521805539,"sku":null,"price":189.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/f97ddf67-d097-4d8b-8b3d-2ba0485fd07a.png?v=1787935454","url":"https:\/\/www.pandahomemart.com\/products\/2017-ancient-tree-aged-aroma-ripe-pu-erh-tea-cake-357-g","provider":"PandaHomeMart","version":"1.0","type":"link"}