{"product_id":"2018-aged-shou-mei-white-tea-cake-100g","title":"2018 Aged Shou Mei White Tea Cake – 100 g","description":"\u003ch1\u003e2018 Aged Shou Mei White Tea Cake · 100 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eA Compact Vintage White Tea Shaped by Time\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e2018 Vintage · Aged Shou Mei · Compressed White Tea Cake\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100 g \/ 3.5 oz · Approx. 20–25 Tea Sessions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover \u003cstrong\u003e2018 Aged Shou Mei \/ 2018年老寿眉\u003c\/strong\u003e, a vintage Chinese white tea combining the broad, mature-leaf character of Shou Mei with the slower ritual of a compact compressed tea cake.\u003c\/p\u003e\n\u003cp\u003eThis tea carries a confirmed:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e2018 Vintage\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003egiving it something an undated Shou Mei cannot offer:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eA Clear Point in Time\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt only \u003cstrong\u003e100 g\u003c\/strong\u003e, the compact cake lets you explore aged white tea and compressed-tea brewing without committing to a traditional 300 g or larger cake.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMature · Rounded · Warm · Leaf-Forward\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eReady to Explore Vintage White Tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e2018 Vintage · 100 g · Approx. 20–25 Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy You’ll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eConfirmed \u003cstrong\u003e2018 Vintage\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAged Shou Mei \/ 老寿眉\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBroad, mature \u003cstrong\u003eleaf-forward tea material\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCompact \u003cstrong\u003e100 g compressed tea cake\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMature · rounded · warm\u003c\/strong\u003e character\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWarm gold to soft-amber liquor\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDesigned for \u003cstrong\u003emultiple infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApprox. \u003cstrong\u003e20–25 tea sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eEasier to store than a full-size tea cake\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIdeal for \u003cstrong\u003eaged white tea exploration\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMade for \u003cstrong\u003eGongfu brewing and slow tea sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e 2018 Aged Shou Mei White Tea Cake\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 2018年老寿眉白茶饼\u003cbr\u003e\u003cstrong\u003ePinyin:\u003c\/strong\u003e 2018 Lao Shou Mei\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Aged White Tea\u003cbr\u003e\u003cstrong\u003eChinese Category:\u003c\/strong\u003e Bai Cha \/ 白茶\u003cbr\u003e\u003cstrong\u003eTea Style:\u003c\/strong\u003e Shou Mei \/ 寿眉\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2018\u003cbr\u003e\u003cstrong\u003eApprox. Time Since Vintage in 2026:\u003c\/strong\u003e 8 Years\u003cbr\u003e\u003cstrong\u003eTea Form:\u003c\/strong\u003e Compressed White Tea Cake\u003cbr\u003e\u003cstrong\u003eLeaf Style:\u003c\/strong\u003e Broad · Mature · Leaf-Forward\u003cbr\u003e\u003cstrong\u003eDry Leaf:\u003c\/strong\u003e Brown · Tan · Olive · Deep Leaf Tones\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 100 g \/ 3.5 oz\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Warm Gold · Deep Gold · Soft Amber\u003cbr\u003e\u003cstrong\u003eCharacter:\u003c\/strong\u003e Mature · Rounded · Warm · Leaf-Forward\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Light to Medium\u003cbr\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e 4–5 g · 250 mL · Approx. 95°C \/ 203°F · 2–3 min\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e Approx. 5 g · 100–120 mL · Approx. 95°C \/ 203°F · Short Infusions\u003cbr\u003e\u003cstrong\u003eApprox. Tea Sessions:\u003c\/strong\u003e 20–25\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e Porcelain Gaiwan · Porcelain Teapot · Glass Teapot · Large-Basket Infuser\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Aged White Tea Exploration · Vintage Shou Mei · Gongfu Brewing · Slow Tea Sessions\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhy 2018 Matters\u003c\/h1\u003e\n\u003cp\u003eThis is not an undated Shou Mei.\u003c\/p\u003e\n\u003cp\u003eThe product carries a confirmed:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e2018 Vintage\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAs of 2026, that represents approximately:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e8 Years Since Vintage\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBut the elapsed age changes every year.\u003c\/p\u003e\n\u003cp\u003eThe vintage does not.\u003c\/p\u003e\n\u003cp\u003eFor permanent product identification:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e2018 Vintage\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eis therefore more accurate than putting:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e8-Year Aged\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ein the permanent title.\u003c\/p\u003e\n\u003cp\u003eNext year the tea will be older.\u003c\/p\u003e\n\u003cp\u003eIt will still be:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e2018 Vintage\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Makes Aged Shou Mei Different?\u003c\/h1\u003e\n\u003cp\u003eShou Mei already represents the broader, mature-leaf side of white tea.\u003c\/p\u003e\n\u003cp\u003eThis product adds another dimension:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTime\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA younger or undated Shou Mei is primarily defined by its leaf structure.\u003c\/p\u003e\n\u003cp\u003eThis 2018 edition combines:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBroad Mature Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewith:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConfirmed Vintage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe overall direction becomes:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eMature · Rounded · Warm · Leaf-Forward\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ewhile the liquor develops toward:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWarm Gold → Deep Gold → Soft Amber\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eExact sensory character varies according to storage history, tea material, water and brewing method.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eA Compact Tea Cake\u003c\/h1\u003e\n\u003cp\u003eTraditional compressed tea cakes are often considerably larger.\u003c\/p\u003e\n\u003cp\u003eThis one contains:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e100 g \/ 3.5 oz\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThat makes it:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompact · Easy to Store · Easy to Explore · Still Substantial\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYou can experience:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage White Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompressed Cake Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRepeated Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewithout beginning with a 300 g full-size cake.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eA Smaller Cake · A Complete Vintage Tea Experience\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Loosen the Tea Cake\u003c\/h1\u003e\n\u003cp\u003eYou do not brew the entire cake.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e1. Place\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ePut the cake on a clean, dry and stable surface.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e2. Find\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eLook for a natural opening along the edge.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e3. Loosen\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eCarefully work between the compressed layers.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e4. Preserve\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTry to keep larger leaf pieces intact rather than crushing the tea.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e5. Weigh\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eStart with approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4–5 g\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLoosen Gently · Preserve the Leaves\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIf using a tea pick or tea knife, always direct the tool away from your hands and body.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrom Aged Cake to Golden Cup\u003c\/h1\u003e\n\u003cp\u003eBreak off a small portion.\u003c\/p\u003e\n\u003cp\u003eAdd hot water.\u003c\/p\u003e\n\u003cp\u003eAt first:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eThe Leaves Remain Compressed\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThen:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eThe Edges Begin to Soften\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ePour again:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eMore Leaves Open\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAcross repeated infusions:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCompressed Cake → Loosened Leaves → Open Shou Mei\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ewhile the liquor develops through:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWarm Gold → Deep Gold → Soft Amber\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe cake does not need to reveal everything in the first cup.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHeat · Water · Space · Time\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003ch2\u003eEveryday Cup\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e4–5 g Tea · 250 mL Water · Approx. 95°C \/ 203°F · 2–3 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLoosen a small portion.\u003c\/p\u003e\n\u003cp\u003ePlace it in a roomy brewing vessel.\u003c\/p\u003e\n\u003cp\u003ePour hot water.\u003c\/p\u003e\n\u003cp\u003eAllow the compressed leaves time to soften.\u003c\/p\u003e\n\u003cp\u003eSeparate the finished infusion.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves.\u003c\/p\u003e\n\u003cp\u003eThen brew again.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLoosen · Pour · Open · Return\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eGongfu Style\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 5 g Tea · 100–120 mL Water · Approx. 95°C \/ 203°F\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBegin with a short infusion.\u003c\/p\u003e\n\u003cp\u003eDecant completely.\u003c\/p\u003e\n\u003cp\u003ePour again.\u003c\/p\u003e\n\u003cp\u003eGradually extend later steeping times as the compressed leaves continue to open.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShort Steeps · Open Leaves · Multiple Cups\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e100 g · Made for Vintage Exploration\u003c\/h1\u003e\n\u003cp\u003eUsing approximately \u003cstrong\u003e4 g per session\u003c\/strong\u003e:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 25 Brewing Portions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately \u003cstrong\u003e5 g per session\u003c\/strong\u003e:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 20 Tea Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEach portion can generally produce several cups through repeated infusions.\u003c\/p\u003e\n\u003cp\u003eThis gives the 100 g cake a very clear role:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eVintage White Tea Exploration\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEnough tea to understand the experience.\u003c\/p\u003e\n\u003cp\u003eSmall enough to avoid the storage commitment of a full-size cake.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e2018 Vintage · 20–25 Sessions · Multiple Infusions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eStart with the Compact Vintage Cake\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003e2018 Aged Shou Mei vs Undated Shou Mei\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eUndated Shou Mei\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBroad Mature Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage Not Established\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFocus: White Tea Style\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e2018 Aged Shou Mei\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBroad Mature Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConfirmed 2018 Vintage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFocus: Tea Style + Time\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eSimple Choice\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eUndated Shou Mei → Explore Shou Mei\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2018 Shou Mei → Explore Shou Mei + Vintage\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhich Shou Mei Is Right for You?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003e40 g FUDING — DISCOVER\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eLoose Leaf\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for first-time Shou Mei exploration.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e125 g LAO BAI CHA — EASY COMPRESSED\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMini Tea Cakes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for convenient compressed-tea brewing.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e250 g FUDING — KEEP BREWING\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eLarge Loose Leaf\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for regular everyday white-tea drinking.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e300 g FUDING — SLOW RITUAL\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFull-Size Tea Cake\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for the traditional compressed-tea experience.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e2018 AGED SHOU MEI 100 g — VINTAGE EXPLORATION\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCompact Vintage Tea Cake\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers who want a confirmed vintage without starting with a large aged tea cake.\u003c\/p\u003e\n\u003ch3\u003eSimple Buying Guide\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e40 g → Discover\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e125 g → Easy Compressed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g → Everyday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e300 g → Full Cake Ritual\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2018 100 g → Vintage Exploration\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAged Shou Mei vs Silver Needle\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003e2018 Aged Shou Mei\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBroad Mature Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2018 Vintage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompressed Tea Cake\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Mature · Leaf-Forward\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSilver Needle\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePrimarily Tender Buds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSlender · Pale\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelicate · Refined\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eSimple Choice\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAged Shou Mei → Mature Leaves + Time\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSilver Needle → Tender Buds + Delicacy\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAged Shou Mei vs White Peony\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003e2018 Aged Shou Mei\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBroader Mature Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2018 Vintage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMature · Rounded · Warm\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhite Peony\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBuds + Younger Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGentle · Balanced · Refined\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThey belong to the same white-tea family but offer very different experiences.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eIs This Pu-erh?\u003c\/h1\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eThis product is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhite Tea \/ Bai Cha \/ 白茶\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003especifically:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e2018 Aged Shou Mei\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIt is not Pu-erh.\u003c\/p\u003e\n\u003cp\u003eBoth may appear as compressed cakes and both may be stored over time.\u003c\/p\u003e\n\u003cp\u003eBut:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTea Cake = Physical Form\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ewhile:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhite Tea \/ Pu-erh = Tea Category\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA round tea cake does not automatically mean Pu-erh.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eChoose Your Teaware\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFocused · Versatile · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for following the vintage from one infusion to the next.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Teapot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRelaxed · Shared · Warm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA comfortable choice for slower sessions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGlass Teapot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eVisual · Spacious\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLets you watch the compressed leaves gradually open.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLarge-Basket Infuser\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSimple · Everyday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eConvenient when you want easier preparation.\u003c\/p\u003e\n\u003cp\u003eWhatever you choose:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGive the Leaves Room to Open\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eStorage\u003c\/h1\u003e\n\u003cp\u003eProtect this vintage tea from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMoisture · Excessive Heat · Direct Light · Strong Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep the cake in a:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClean · Dry · Protected Environment\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAvoid storing it beside:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee · Spices · Incense · Perfume · Strongly Aromatic Foods\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHandle the cake only with clean, dry hands or utensils.\u003c\/p\u003e\n\u003cp\u003eBecause aged-tea character depends significantly on storage, avoid unnecessary exposure to moisture or surrounding aromas.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is 2018 Aged Shou Mei?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e2018 Aged Shou Mei \/ 2018年老寿眉 is a Shou Mei white tea with a confirmed \u003cstrong\u003e2018 vintage\u003c\/strong\u003e, compressed into a compact 100 g tea cake.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs 2018 a confirmed vintage?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eThe available product information explicitly establishes the \u003cstrong\u003e2018 vintage\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow old is this tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAs of 2026, approximately eight years from the stated vintage.\u003c\/p\u003e\n\u003cp\u003eFor permanent product wording, use:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e2018 Vintage\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003erather than \u003cstrong\u003e8-Year Aged\u003c\/strong\u003e, because the elapsed age changes every year.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this aged white tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eBecause the tea has a confirmed 2018 vintage, it can appropriately be described as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAged Shou Mei\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAged White Tea\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Lao Bai Cha \/ 老白茶?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eLao Bai Cha is a broader term for aged or old white tea.\u003c\/p\u003e\n\u003cp\u003eBecause this product has a known tea style and vintage, the more precise product identity is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e2018 Aged Shou Mei\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Fuding Shou Mei?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFuding is not confirmed for this 100 g SKU.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDo not add Fuding to the title, Product Details, SEO title or structured data unless separate packaging or supplier information confirms it.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does aged Shou Mei taste like?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe overall direction is:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMature · Rounded · Warm · Leaf-Forward\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewith liquor developing toward:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarm Gold → Deep Gold → Soft Amber\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExact character depends strongly on storage and brewing.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes older automatically mean better?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eAge alone does not determine tea quality.\u003c\/p\u003e\n\u003cp\u003eOriginal tea material, processing and storage all matter.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this an 8-Year Aged Tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAs of 2026, approximately yes.\u003c\/p\u003e\n\u003cp\u003eBut \u003cstrong\u003e2018 Vintage\u003c\/strong\u003e is the better permanent wording.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this loose leaf?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eIt is a:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCompressed White Tea Cake\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eDo I brew the whole 100 g cake?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eLoosen only approximately \u003cstrong\u003e4–5 g\u003c\/strong\u003e for a session.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy doesn't the cake fully open immediately?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eCompressed leaves need time to absorb water.\u003c\/p\u003e\n\u003cp\u003eThey may gradually open over several infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Te Ji \/ 特级?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo Te Ji designation is confirmed.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Ming Qian \/ Pre-Qingming?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo Ming Qian designation is confirmed.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this organic?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo organic certification is established.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea is included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e100 g \/ 3.5 oz\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many tea sessions are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt approximately 4 g:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e≈ 25 Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt approximately 5 g:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e≈ 20 Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I brew it?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEveryday:\u003c\/strong\u003e 4–5 g · 250 mL · Approx. 95°C · 2–3 min\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu:\u003c\/strong\u003e Approx. 5 g · 100–120 mL · Approx. 95°C · Short Infusions\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan it be infused multiple times?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eRepeated infusions are one of the best ways to enjoy the gradual opening of the compressed leaves.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWho is this 100 g cake best for?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eCustomers who want to explore:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAged White Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage Shou Mei\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompressed Tea Cakes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMultiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewithout beginning with a full-size 300 g cake.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Quick Summary\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e2018 Aged Shou Mei White Tea Cake – 100 g\u003c\/strong\u003e is a vintage Chinese \u003cstrong\u003eaged white tea \/ Bai Cha (白茶)\u003c\/strong\u003e with a confirmed:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e2018 Vintage\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIts identity is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhite Tea → Shou Mei → 2018 Vintage → Aged Shou Mei → Compressed Tea Cake\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe tea uses:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBroad · Mature · Leaf-Forward Shou Mei Material\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003epressed into a compact:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100 g \/ 3.5 oz Tea Cake\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDuring brewing:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCompressed Cake → Loosened Leaves → Open Shou Mei\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ewhile the liquor develops toward:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWarm Gold → Deep Gold → Soft Amber\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe overall direction is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eMature · Rounded · Warm · Leaf-Forward\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e 4–5 g · 250 mL · Approx. 95°C · 2–3 min\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e Approx. 5 g · 100–120 mL · Approx. 95°C · Short Infusions\u003cbr\u003e\u003cstrong\u003eApprox. Yield:\u003c\/strong\u003e 20–25 tea sessions\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003c\/p\u003e\n\u003cp\u003eThe compact 100 g format is positioned primarily for:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eVintage White Tea Exploration\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe available product information establishes its \u003cstrong\u003e2018 vintage, Shou Mei identity, aged-white-tea positioning, compressed tea-cake form and 100 g net weight\u003c\/strong\u003e, but does not establish a \u003cstrong\u003eFuding origin, Te Ji grade, Ming Qian designation, cultivar, organic certification, exact harvest date or precise storage history\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2018 Shou Mei · 2018年老寿眉 · Aged Shou Mei · Aged White Tea · Vintage White Tea · White Tea Cake · 100 g\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eLet Time Open with the Leaves\u003c\/h1\u003e\n\u003cp\u003eBreak off a small piece.\u003c\/p\u003e\n\u003cp\u003eWarm the gaiwan.\u003c\/p\u003e\n\u003cp\u003ePour the water.\u003c\/p\u003e\n\u003cp\u003eThen wait.\u003c\/p\u003e\n\u003cp\u003eAt first, the compressed leaves remain close together.\u003c\/p\u003e\n\u003cp\u003ePour again.\u003c\/p\u003e\n\u003cp\u003eThe edges loosen.\u003c\/p\u003e\n\u003cp\u003eMore broad Shou Mei leaves begin to open.\u003c\/p\u003e\n\u003cp\u003eThe liquor deepens toward warm gold.\u003c\/p\u003e\n\u003cp\u003eShou Mei gives the tea its mature-leaf character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2018 gives it time.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAnd the compact 100 g cake makes that vintage story easier to explore.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e2018 Vintage · Aged Shou Mei · Compact Tea Cake\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e100 g · Approx. 20–25 Sessions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"1 Cake · 100g A 2018 aged Shou Mei with mellow character shaped by time.","offer_id":49621117763811,"sku":null,"price":59.99,"currency_code":"CAD","in_stock":true},{"title":"2 Cakes · 200g Enjoy more 2018 aged Shou Mei with free shipping included.","offer_id":49621117796579,"sku":null,"price":109.99,"currency_code":"CAD","in_stock":true},{"title":"3 Cakes · 300g Keep more aged Shou Mei for slow tea moments with free shipping included.","offer_id":49621117829347,"sku":null,"price":149.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/73adc6ef-270a-4653-85c9-9a8b4e25dc26.png?v=1787853695","url":"https:\/\/www.pandahomemart.com\/products\/2018-aged-shou-mei-white-tea-cake-100g","provider":"PandaHomeMart","version":"1.0","type":"link"}