{"product_id":"aged-ancient-tree-gong-ting-sticky-rice-ripe-pu-erh-200g","title":"Aged Ancient Tree Gong Ting Sticky Rice Ripe Pu-erh Tea – 200 g","description":"\u003ch1\u003eAged Ancient Tree Gong Ting Sticky Rice Ripe Pu-erh Tea · 200 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eDeep Ripe Pu-erh · Soft Sticky Rice Aroma\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAged · Ancient Tree · Gong Ting Grade · Sticky Rice Aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e200 g \/ 7.05 oz · Approx. 40–50 Tea Sessions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover \u003cstrong\u003eAged Ancient Tree Gong Ting Sticky Rice Ripe Pu-erh \/ 陈年古树宫廷糯米香普洱熟茶\u003c\/strong\u003e, a specialty Shou Pu-erh bringing together four distinctive product identities:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e陈年 · Aged\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e古树 · Ancient Tree\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e宫廷 · Gong Ting Grade\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e糯米香 · Sticky Rice Aroma\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe deep character of Ripe Pu-erh meets a softer rice-like aromatic direction, while the generous \u003cstrong\u003e200 g loose-leaf format\u003c\/strong\u003e gives you enough tea for regular Gongfu sessions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDeep · Mellow · Rounded · Softly Aromatic\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eReady to Move Beyond Everyday Shou?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAged · Ancient Tree · Gong Ting · Sticky Rice Aroma · 200 g\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eWhy You’ll Love It\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAged \/ 陈年\u003c\/strong\u003e Ripe Pu-erh\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAncient Tree \/ 古树\u003c\/strong\u003e material\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGong Ting \/ 宫廷\u003c\/strong\u003e grade\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSticky Rice Aroma \/ 糯米香\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTrue \u003cstrong\u003eRipe \/ Shou Pu-erh\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eConvenient \u003cstrong\u003eloose-leaf format\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGenerous \u003cstrong\u003e200 g \/ 7.05 oz\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApprox. \u003cstrong\u003e40–50 tea sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eDeep · mellow · rounded\u003c\/strong\u003e character\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSoft · warm · rice-like aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDeep amber to dark chestnut liquor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDesigned for \u003cstrong\u003emultiple infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIdeal for regular \u003cstrong\u003eGongfu brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Aged Ancient Tree Gong Ting Sticky Rice Ripe Pu-erh Tea\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 陈年古树宫廷糯米香普洱熟茶\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Pu-erh Tea\u003cbr\u003e\u003cstrong\u003ePu-erh Style:\u003c\/strong\u003e Ripe \/ Shou Pu-erh\u003cbr\u003e\u003cstrong\u003eAge Positioning:\u003c\/strong\u003e Aged \/ 陈年\u003cbr\u003e\u003cstrong\u003eMaterial:\u003c\/strong\u003e Ancient Tree \/ 古树\u003cbr\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Gong Ting \/ 宫廷\u003cbr\u003e\u003cstrong\u003eAroma Style:\u003c\/strong\u003e Sticky Rice Aroma \/ 糯米香\u003cbr\u003e\u003cstrong\u003eTea Form:\u003c\/strong\u003e Loose Leaf\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 200 g \/ 7.05 oz\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Metal Tin\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Deep Amber · Red-Brown · Dark Chestnut\u003cbr\u003e\u003cstrong\u003eCharacter:\u003c\/strong\u003e Deep · Mellow · Rounded · Comforting\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Warm · Soft · Rice-Like\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e Approx. 5 g · 100–120 mL · 95–100°C \/ 203–212°F · Short Infusions\u003cbr\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e 3–4 g · 250 mL · Approx. 95°C \/ 203°F · 2–3 min\u003cbr\u003e\u003cstrong\u003eApprox. Sessions:\u003c\/strong\u003e 40–50\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Specialty Ripe Pu-erh · Gong Ting Tea · Sticky Rice Aroma Tea · Gongfu Brewing\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFour Reasons This Shou Is Different\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003e01 · Aged \/ 陈年\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe product is explicitly positioned as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e陈年 · Aged\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis distinguishes it from straightforward everyday Ripe Pu-erh.\u003c\/p\u003e\n\u003cp\u003eHowever, no exact production year is confirmed.\u003c\/p\u003e\n\u003cp\u003eSo use:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAged Ripe Pu-erh\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003enot:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2010 Pu-erh\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2015 Pu-erh\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e10-Year Pu-erh\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e15-Year Pu-erh\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAged Is Confirmed · Exact Vintage Is Not\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003e02 · Ancient Tree \/ 古树\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe product is explicitly identified as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e古树 · Ancient Tree\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis is a genuine material distinction for this SKU.\u003c\/p\u003e\n\u003cp\u003eBut no numerical tree age is established.\u003c\/p\u003e\n\u003cp\u003eDo not convert it into:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100-Year Trees\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e300-Year Trees\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e500-Year Trees\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAncient Tree · No Invented Age\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003e03 · Gong Ting \/ 宫廷\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eFine-Leaf Grade Selection\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eGong Ting \/ 宫廷 is used here as a Ripe Pu-erh grade designation associated with finer leaf material.\u003c\/p\u003e\n\u003cp\u003eFor international customers:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGong Ting Grade\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eis clearer than translating it literally as:\u003c\/p\u003e\n\u003cp\u003e\u003cdel\u003eImperial Tea\u003c\/del\u003e\u003c\/p\u003e\n\u003cp\u003eThe term does not prove that the tea was historically produced for an imperial palace.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFine Leaf · Ripe Pu-erh · Gong Ting Grade\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003e04 · Sticky Rice Aroma \/ 糯米香\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThis is one of the strongest reasons to choose this tea.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e糯米香 · Sticky Rice Aroma\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003edescribes a warm aromatic direction reminiscent of:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFreshly Steamed Glutinous Rice\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIt softens the darker Shou Pu-erh experience with a gentler aromatic layer.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWarm · Soft · Comforting · Rice-Like\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eDoes It Actually Contain Sticky Rice?\u003c\/h1\u003e\n\u003cp\u003eThe current information confirms:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSticky Rice Aroma \/ 糯米香\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ebut does not provide a complete ingredient explanation showing exactly how that aroma is created.\u003c\/p\u003e\n\u003cp\u003eTherefore this page does \u003cstrong\u003enot\u003c\/strong\u003e claim:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eContains Sticky Rice\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eand it also does \u003cstrong\u003enot\u003c\/strong\u003e claim:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eNo Rice Added\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe aroma could come from a preparation or scenting method not fully documented in the current product information.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e糯米香 = Confirmed Aroma Style\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eExact Aroma Source = Not Confirmed\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis distinction is important for accurate product information.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Does It Taste Like?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eDeep · Mellow · Rounded · Sticky-Rice Aromatic\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe tea develops toward:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDeep Amber → Red-Brown → Dark Chestnut\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ewith a sensory direction of:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDeep · Mellow · Rounded\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewhile the sticky-rice aroma adds:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Soft · Comforting\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTogether:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDeep Liquor · Soft Aroma · Mellow Cups\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eExact sweetness, body and finish depend on leaf quantity, water and brewing.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eEveryday Ripe vs Premium Specialty Ripe\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eYunnan Ripe Pu-erh · 100 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch2\u003e\u003cstrong\u003eEVERYDAY SHOU\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eStraightforward · Accessible · Deep Amber\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChoose it for:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegular Ripe Pu-erh Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAged Ancient Tree Gong Ting Sticky Rice Ripe · 200 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch2\u003e\u003cstrong\u003ePREMIUM SPECIALTY SHOU\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eAdds:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAged\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAncient Tree\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGong Ting Grade\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSticky Rice Aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eSimple Choice\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e100 g → Everyday Shou\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e200 g → Specialty Shou\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is the clearest hierarchy between the two products.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eRaw Pu-erh or This Gong Ting Ripe?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eRaw \/ Sheng Pu-erh\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGolden · Brighter · Structured\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNo wo dui fermentation.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eThis Gong Ting Ripe \/ Shou\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDeep Amber · Mellow · Rounded\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWo dui fermented.\u003c\/p\u003e\n\u003cp\u003ePlus:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSticky Rice Aroma\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003eSimple Choice\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRaw → Bright \u0026amp; Structured\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis Ripe → Deep \u0026amp; Softly Aromatic\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFollow the Tea Across Infusions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eFirst Infusion\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eMeet the Aroma\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNotice the warm rice-like direction.\u003c\/p\u003e\n\u003cp\u003eObserve the deepening liquor.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSecond Infusion\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eLet It Deepen\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNotice the body and texture.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eThird Infusion\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eFind the Balance\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eLook for the relationship between:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDeep Shou Character + Soft Sticky-Rice Aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLater Infusions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eGradually extend the steep.\u003c\/p\u003e\n\u003cp\u003eContinue until the liquor becomes lighter.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eOne Measure of Tea · Many Deep Cups\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003ch2\u003eGongfu Style\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e5 g Tea · 100–120 mL Water · 95–100°C \/ 203–212°F\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA brief rinse may be used if preferred.\u003c\/p\u003e\n\u003cp\u003eThen:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003ePour hot water.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBegin with a short infusion.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDecant completely.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eNotice the aroma.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTaste the body and texture.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePour again.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGradually extend later infusions.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003e\u003cstrong\u003eHot Water · Short Steeps · Deep Cups\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch2\u003eEveryday Cup\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e3–4 g Tea · 250 mL Water · Approx. 95°C \/ 203°F · 2–3 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlace the tea in a roomy infuser or teapot.\u003c\/p\u003e\n\u003cp\u003eAdd hot water.\u003c\/p\u003e\n\u003cp\u003eTaste before increasing the steep time.\u003c\/p\u003e\n\u003cp\u003eAdjust according to your preferred strength.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSimple Brewing · Warm Everyday Ritual\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eWhy 200 g?\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eA Specialty Tea Made to Stay\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eUsing approximately \u003cstrong\u003e5 g per session\u003c\/strong\u003e:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 40 Gongfu Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately \u003cstrong\u003e4 g per session\u003c\/strong\u003e:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 50 Tea Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEach session may continue through repeated infusions.\u003c\/p\u003e\n\u003cp\u003eThat gives you enough tea to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrew Gongfu Regularly\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore the Sticky-Rice Aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompare Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShare Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKeep a Specialty Shou in Regular Rotation\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e200 g · 40–50 Sessions · Many Deep Cups\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eChoose the Premium Specialty Shou\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eWho Is This Tea For?\u003c\/h1\u003e\n\u003cp\u003eChoose this tea if you enjoy:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRipe \/ Shou Pu-erh\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDeep Amber Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMellow Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSticky Rice Aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGong Ting Pu-erh\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAged Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMultiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarm, Slower Tea Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt can also be an approachable step into specialty Ripe Pu-erh for customers who find straightforward Shou unfamiliar and prefer a softer aromatic direction.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDeep Pu-erh · Gentle Aroma\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eImportant Product Accuracy\u003c\/h1\u003e\n\u003cp\u003eThe available product information confirms:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陈年 \/ Aged\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e古树 \/ Ancient Tree\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e宫廷 \/ Gong Ting\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e糯米香 \/ Sticky Rice Aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e普洱熟茶 \/ Ripe Pu-erh\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLoose Leaf\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e200 g \/ 7.05 oz\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMetal Tin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt does \u003cstrong\u003enot\u003c\/strong\u003e currently establish:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExact Vintage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e10-Year \/ 15-Year Aging\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExact Tree Age\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecific Mountain\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecific Village\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetailed Storage History\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrganic Certification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eor exactly whether the sticky-rice aroma comes from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eActual Rice\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBotanical Scenting\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea Material Alone\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eStrong Product Identity · No Unsupported Prestige Claims\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eStorage\u003c\/h1\u003e\n\u003cp\u003eKeep the tea:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCool · Dry · Clean · Away from Strong Odors\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eProtect it from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMoisture · Direct Sunlight · Excessive Heat · Perfume · Incense · Coffee · Spices\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBecause this tea has its own distinctive aromatic profile, avoid storing the open tea beside strongly scented teas.\u003c\/p\u003e\n\u003cp\u003eKeep the tin closed between sessions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eProtect the Tea · Preserve the Aroma\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Raw or Ripe Pu-erh?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eRipe \/ Shou Pu-erh · 普洱熟茶\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003enot Raw \/ Sheng Pu-erh.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this aged Pu-erh?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eThe product is explicitly identified as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e陈年 · Aged\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eHowever, no exact production year or aging duration is confirmed.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Gong Ting mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eGong Ting \/ 宫廷 is a grade designation used for finer material in Ripe Pu-erh.\u003c\/p\u003e\n\u003cp\u003eIt should not be interpreted as proof that the tea was historically made for an imperial palace.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this ancient-tree tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eThe product is specified as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e古树 · Ancient Tree\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo exact tree age is confirmed.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Sticky Rice Aroma?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e糯米香 · Sticky Rice Aroma\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003edescribes a warm, rice-like aromatic direction reminiscent of steamed glutinous rice.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes it contain sticky rice?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe current information does not provide a complete ingredient statement explaining the source of the aroma.\u003c\/p\u003e\n\u003cp\u003eTherefore we do not claim that it does—or does not—contain actual rice.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs the sticky-rice aroma artificially added?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe exact aroma-production method is not established.\u003c\/p\u003e\n\u003cp\u003eThe accurate description is simply:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSticky Rice Aroma \/ 糯米香\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this a specific vintage?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eThe tea is identified as \u003cstrong\u003eAged\u003c\/strong\u003e, but no exact production year is confirmed.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhere does it come from?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo specific mountain or village is confirmed for this SKU.\u003c\/p\u003e\n\u003cp\u003eDo not add a named origin without additional documentation.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea is included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e200 g \/ 7.05 oz\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this loose leaf?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eIt is loose Ripe Pu-erh rather than a compressed full-size cake.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many sessions are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt approximately 5 g:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 40 Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt approximately 4 g:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 50 Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eCan I brew it multiple times?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eRepeated Gongfu infusions are particularly well suited to this tea.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I brew it?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu:\u003c\/strong\u003e Approx. 5 g · 100–120 mL · 95–100°C · short infusions\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEveryday:\u003c\/strong\u003e 3–4 g · 250 mL · approx. 95°C · 2–3 min\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eShould I rinse it?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA brief rinse may be used if preferred before the first drinking infusion.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes it contain caffeine?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eIt contains true Pu-erh tea from \u003cem\u003eCamellia sinensis\u003c\/em\u003e and naturally contains caffeine.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this organic?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo organic certification is confirmed.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWho is this tea best for?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEspecially suited to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRipe Pu-erh Drinkers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGong Ting Pu-erh Lovers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSticky Rice Aroma Tea Drinkers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCustomers Moving Beyond Everyday Shou\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDeep Amber Tea Lovers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegular Gongfu Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Mellow Tea Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Quick Summary\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eAged Ancient Tree Gong Ting Sticky Rice Ripe Pu-erh Tea – 200 g\u003c\/strong\u003e is a specialty Chinese \u003cstrong\u003eRipe \/ Shou Pu-erh\u003c\/strong\u003e combining four confirmed product identities:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAged \/ 陈年\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eAncient Tree \/ 古树\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eGong Ting Grade \/ 宫廷\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eSticky Rice Aroma \/ 糯米香\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIts hierarchy is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePu-erh → Ripe \/ Shou → Aged → Ancient Tree → Gong Ting Grade → Sticky Rice Aroma → 200 g Loose Leaf\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe liquor develops toward:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDeep Amber → Red-Brown → Dark Chestnut\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ewith an overall direction of:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDeep · Mellow · Rounded · Softly Aromatic · Comforting\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor Gongfu brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 5 g · 100–120 mL · 95–100°C \/ 203–212°F · Short Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor everyday brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3–4 g · 250 mL · Approx. 95°C \/ 203°F · 2–3 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt approximately 5 g:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 40 Gongfu Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt approximately 4 g:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 50 Tea Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIts primary shopping role is:\u003c\/p\u003e\n\u003ch1\u003e\u003cstrong\u003ePremium Specialty Shou Pu-erh\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eThe available product information confirms its \u003cstrong\u003eAged positioning, Ancient-Tree material, Gong Ting grade, Sticky Rice Aroma style, Ripe \/ Shou Pu-erh identity, loose-leaf format, metal tin and 200 g net weight\u003c\/strong\u003e, but does not establish an \u003cstrong\u003eexact vintage, exact tree age, specific mountain or village, detailed storage history, organic certification or exact source\/method of the sticky-rice aroma\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAged Gong Ting Pu-erh · 陈年古树宫廷糯米香普洱熟茶 · Ancient Tree Ripe Pu-erh · Gong Ting Shou Pu-erh · Sticky Rice Pu-erh · Nuo Mi Xiang Pu-erh · 200 g\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eLet the Deep Cup Soften at the Edges\u003c\/h1\u003e\n\u003cp\u003eOpen the tin.\u003c\/p\u003e\n\u003cp\u003eWarm the gaiwan.\u003c\/p\u003e\n\u003cp\u003eAdd the tea.\u003c\/p\u003e\n\u003cp\u003ePour the water.\u003c\/p\u003e\n\u003cp\u003eThe liquor darkens.\u003c\/p\u003e\n\u003cp\u003eAmber.\u003c\/p\u003e\n\u003cp\u003eRed-brown.\u003c\/p\u003e\n\u003cp\u003eDeep chestnut.\u003c\/p\u003e\n\u003cp\u003eThen the steam carries something softer.\u003c\/p\u003e\n\u003cp\u003eA warm rice-like aroma.\u003c\/p\u003e\n\u003cp\u003eTake the first sip.\u003c\/p\u003e\n\u003cp\u003eNotice the depth.\u003c\/p\u003e\n\u003cp\u003eThen the roundness.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves nearby.\u003c\/p\u003e\n\u003cp\u003ePour again.\u003c\/p\u003e\n\u003cp\u003eAged character gives the tea maturity.\u003c\/p\u003e\n\u003cp\u003eAncient-tree material gives it another layer of identity.\u003c\/p\u003e\n\u003cp\u003eGong Ting gives it its finer-grade distinction.\u003c\/p\u003e\n\u003cp\u003eAnd the sticky-rice aroma softens the edges of the deeper Shou character.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDeep · Mellow · Rounded · Softly Aromatic\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAged · Ancient Tree · Gong Ting · Sticky Rice Aroma · 200 g\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"1 Tin · 200g A generous ripe Pu-erh for smooth and mellow everyday tea moments.","offer_id":49629208641763,"sku":null,"price":59.99,"currency_code":"CAD","in_stock":true},{"title":"2 Tins · 400g More mellow ripe Pu-erh to enjoy with free shipping included.","offer_id":49629208674531,"sku":null,"price":109.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/8399814a-4ad9-4f32-b5ba-9327f59ec3c5.png?v=1787928476","url":"https:\/\/www.pandahomemart.com\/products\/aged-ancient-tree-gong-ting-sticky-rice-ripe-pu-erh-200g","provider":"PandaHomeMart","version":"1.0","type":"link"}