{"product_id":"black-rice-hei-mi-400g","title":"Black Rice (Hei Mi) – 400 g","description":"\u003ch1\u003eBlack Rice (Hei Mi)™ — 400 g\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eDeep natural colour. Mild grain character. A versatile pantry staple for rice bowls, congee and everyday cooking.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover the distinctive character of \u003cstrong\u003eBlack Rice (Hei Mi \/ 黑米)\u003c\/strong\u003e—dark, slender rice grains with a naturally deep purple-black appearance and satisfying cooked texture.\u003c\/p\u003e\n\u003cp\u003eMild, grain-forward, earthy and subtly nutty, Black Rice offers more character and visual contrast than everyday White Rice while remaining approachable and versatile for home cooking.\u003c\/p\u003e\n\u003cp\u003eWith \u003cstrong\u003e400 g \/ 14.11 oz of Black Rice\u003c\/strong\u003e, this practical pantry size is designed for multiple meals—from simple rice bowls and comforting congee to mixed-grain dishes, porridges and appropriate traditional-inspired recipes.\u003c\/p\u003e\n\u003ch2\u003eWhy You’ll Appreciate It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e400 g \/ 14.11 oz\u003c\/strong\u003e — a practical everyday pantry size for multiple meals\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eNaturally deep purple-black grains\u003c\/strong\u003e — visually distinctive from familiar White Rice\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMild grain character\u003c\/strong\u003e — earthy, subtly nutty and approachable\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTender cooked texture\u003c\/strong\u003e — satisfying when prepared according to the package directions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eEveryday versatility\u003c\/strong\u003e — suitable for rice bowls, congee, porridges and mixed-grain dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eEasy to combine\u003c\/strong\u003e — explore with compatible grains, beans and dried pantry ingredients\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSweet or savoury possibilities\u003c\/strong\u003e — suitable for appropriate everyday meals and dessert recipes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eApproachable Chinese pantry staple\u003c\/strong\u003e — an easy way to explore grains beyond everyday White Rice\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eProduct at a Glance\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Black Rice (Hei Mi)™\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eChinese name:\u003c\/strong\u003e 黑米\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePinyin:\u003c\/strong\u003e Hei Mi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAlso known as:\u003c\/strong\u003e Black Rice · Chinese Black Rice · Purple-Black Rice\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eForm:\u003c\/strong\u003e Whole rice grains\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 400 g \/ 14.11 oz\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Deep purple-black, slender grains with a natural sheen\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Mild · Grain-forward · Earthy · Subtly nutty\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCooked character:\u003c\/strong\u003e Tender · Satisfying · Grain-forward\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCategory:\u003c\/strong\u003e Rice \/ traditional Chinese pantry grain\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation:\u003c\/strong\u003e Cook before eating according to package directions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Rice bowls · Congee · Grain porridges · Mixed-grain dishes · Appropriate desserts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Pantry package\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal for:\u003c\/strong\u003e Home cooks · Rice lovers · Grain enthusiasts · Chinese pantry exploration\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRice type:\u003c\/strong\u003e Do not assume this product is glutinous or sticky rice unless specifically stated on the packaging\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNatural grains may vary slightly in size, shape, colour and appearance.\u003c\/p\u003e\n\u003ch2\u003eWhat Is Black Rice \/ Hei Mi?\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBlack Rice \/ Hei Mi \/ 黑米\u003c\/strong\u003e is a naturally dark-coloured rice with distinctive deep purple-black grains.\u003c\/p\u003e\n\u003cp\u003eBefore cooking, the slender grains have a naturally dark exterior and subtle sheen.\u003c\/p\u003e\n\u003cp\u003eDuring cooking, the rice may develop \u003cstrong\u003edeep purple, burgundy or very dark tones\u003c\/strong\u003e, creating striking visual contrast while retaining the familiar role of rice as an everyday pantry staple.\u003c\/p\u003e\n\u003cp\u003eBlack Rice fits naturally alongside:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhite Rice · Brown Rice · Millet · Barley · Beans · Seeds · Other Traditional Grains\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor someone interested in exploring Chinese pantry grains beyond conventional White Rice, Hei Mi provides a distinctive but approachable place to begin.\u003c\/p\u003e\n\u003cp\u003eBlack Rice is a \u003cstrong\u003egrain and cooking ingredient\u003c\/strong\u003e. It is not a tea or botanical infusion ingredient.\u003c\/p\u003e\n\u003ch2\u003eWhat Does Hei Mi Mean?\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHei Mi \/ 黑米\u003c\/strong\u003e means \u003cstrong\u003eBlack Rice\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIn Chinese:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHei \/ 黑 = Black\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMi \/ 米 = Rice\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOn this product page:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlack Rice · Hei Mi · 黑米 · Chinese Black Rice\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eall refer to the dark-coloured rice contained in this package.\u003c\/p\u003e\n\u003cp\u003eThe English name \u003cstrong\u003eBlack Rice\u003c\/strong\u003e remains the primary product identity, while Hei Mi \/ 黑米 provides the traditional Chinese ingredient name.\u003c\/p\u003e\n\u003ch2\u003eTaste \u0026amp; Character\u003c\/h2\u003e\n\u003cp\u003eBlack Rice offers a distinctive but approachable grain experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Character:\u003c\/strong\u003e\u003cbr\u003eMild · Earthy · Subtly nutty · Grain-forward\u003c\/p\u003e\n\u003cp\u003eIts flavour provides more character than a neutral grain base without becoming overpowering.\u003c\/p\u003e\n\u003cp\u003eThis allows Black Rice to work as both the foundation of an everyday meal and one component of a mixed-grain recipe.\u003c\/p\u003e\n\u003cp\u003eThe exact flavour and texture may vary according to the rice type, cooking method and ingredients used in the recipe.\u003c\/p\u003e\n\u003ch2\u003eWhat Does Black Rice Look Like?\u003c\/h2\u003e\n\u003cp\u003eBefore cooking, Black Rice is recognizable by its:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eDeep purple-black exterior\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSlender grain shape\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eNaturally smooth surface\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSubtle sheen\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eNatural variation between individual grains\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDuring cooking, the grains may develop:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDeep Purple · Burgundy · Very Dark Tones\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExact cooked colour may vary according to the rice and preparation method.\u003c\/p\u003e\n\u003cp\u003eNatural variation is expected in a rice product.\u003c\/p\u003e\n\u003ch2\u003eHow to Cook Black Rice\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBlack Rice must be properly cooked before eating.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCooking requirements can vary according to the specific rice product, so always use the \u003cstrong\u003erice-to-water ratio, cooking method and cooking time provided on the packaging\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eBasic Preparation\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003eMeasure the desired amount of Black Rice.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRinse according to the package directions.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAdd the recommended amount of water.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCook using the method and time specified on the package.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAllow the grains to reach the desired tenderness according to the preparation instructions.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eServe warm or incorporate the cooked rice into your chosen recipe.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eFor the most reliable result, do not automatically substitute a generic Black Rice cooking ratio for the product-specific directions.\u003c\/p\u003e\n\u003ch2\u003eDoes Black Rice Need to Be Soaked?\u003c\/h2\u003e\n\u003cp\u003eThis product page does \u003cstrong\u003enot specify a soaking requirement\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eSome rice preparation methods may use soaking, while others may not.\u003c\/p\u003e\n\u003cp\u003eFor this specific Black Rice, follow the preparation instructions provided on the packaging rather than assuming soaking is required.\u003c\/p\u003e\n\u003ch2\u003eWhat Is the Water Ratio?\u003c\/h2\u003e\n\u003cp\u003eThe appropriate rice-to-water ratio can vary according to the specific rice and cooking method.\u003c\/p\u003e\n\u003cp\u003eUse the \u003cstrong\u003ewater ratio provided on the product packaging\u003c\/strong\u003e for the most reliable result.\u003c\/p\u003e\n\u003cp\u003eThis page intentionally does not provide a generic ratio because the product-specific cooking instructions should take priority.\u003c\/p\u003e\n\u003ch2\u003eWays to Enjoy Black Rice\u003c\/h2\u003e\n\u003cp\u003eOne of Black Rice's strongest advantages is its culinary versatility.\u003c\/p\u003e\n\u003ch3\u003eBlack Rice Bowl\u003c\/h3\u003e\n\u003cp\u003eServe properly cooked Black Rice as the grain foundation for an everyday meal.\u003c\/p\u003e\n\u003cp\u003eDepending on the recipe, pair it with vegetables, tofu, meat or other suitable toppings.\u003c\/p\u003e\n\u003ch3\u003eBlack Rice Congee\u003c\/h3\u003e\n\u003cp\u003eUse Black Rice in an appropriate congee preparation for a softer, warming grain dish.\u003c\/p\u003e\n\u003ch3\u003eMixed-Grain Rice\u003c\/h3\u003e\n\u003cp\u003eCombine Black Rice with compatible rice or grains according to a recipe designed for the ingredients being used.\u003c\/p\u003e\n\u003ch3\u003eBlack Rice Porridge\u003c\/h3\u003e\n\u003cp\u003eExplore Black Rice in a thicker grain preparation, either on its own or alongside compatible pantry ingredients.\u003c\/p\u003e\n\u003ch3\u003eSide Dishes\u003c\/h3\u003e\n\u003cp\u003eCooked Black Rice can provide a visually distinctive grain component alongside an appropriate main dish.\u003c\/p\u003e\n\u003ch3\u003eBlack Rice Desserts\u003c\/h3\u003e\n\u003cp\u003eBlack Rice may also appear in appropriate sweet rice and dessert recipes.\u003c\/p\u003e\n\u003cp\u003eOne ingredient can therefore move from \u003cstrong\u003eeveryday rice bowls to comforting congee, mixed grains and traditional-inspired desserts\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003eBlack Rice for Congee \u0026amp; Porridge\u003c\/h2\u003e\n\u003cp\u003eBlack Rice can be particularly interesting for congee and grain-porridge preparations.\u003c\/p\u003e\n\u003cp\u003eDepending on the recipe, it may be:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003ePrepared on its own\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCombined with compatible rice\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMixed with other grains\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eUsed alongside appropriate beans\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCombined with suitable dried pantry ingredients\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBecause congee and porridge ratios vary considerably according to the desired consistency, follow a recipe specifically designed for the preparation you want to make.\u003c\/p\u003e\n\u003cp\u003eDo not assume that the water ratio for ordinary cooked rice should also be used for congee.\u003c\/p\u003e\n\u003ch2\u003eBlack Rice vs. White Rice\u003c\/h2\u003e\n\u003cp\u003eBoth are rice, but they provide noticeably different culinary experiences.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlack Rice\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eDeep purple-black appearance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePurple to very dark cooked colour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMild, earthy and subtly nutty\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMore distinctive visual character\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMore grain-forward experience\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSuitable for rice, congee, mixed grains and recipes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhite Rice\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eWhite to cream appearance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFamiliar white cooked colour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMild and relatively neutral\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFamiliar everyday appearance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSofter neutral grain base\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eChoose \u003cstrong\u003eBlack Rice\u003c\/strong\u003e when you want deeper natural colour and a more distinctive grain character.\u003c\/p\u003e\n\u003cp\u003eChoose \u003cstrong\u003eWhite Rice\u003c\/strong\u003e when you prefer a familiar, neutral rice foundation.\u003c\/p\u003e\n\u003ch2\u003eBlack Rice vs. Black Glutinous Rice\u003c\/h2\u003e\n\u003cp\u003eBlack Rice and Black Glutinous Rice should \u003cstrong\u003enot automatically be treated as interchangeable\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlack Rice\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eBroad description for dark-coloured rice\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTexture depends on the specific variety\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCooking behaviour is product-specific\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eNot automatically sticky or glutinous\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBlack Glutinous Rice\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eSpecific glutinous rice type\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCharacteristically glutinous when properly cooked\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHas its own product-specific cooking requirements\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eShould not automatically be substituted for other Black Rice\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe term \u003cstrong\u003eBlack Rice\u003c\/strong\u003e can describe different dark-coloured rice varieties.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlack Glutinous Rice\u003c\/strong\u003e specifically refers to a glutinous or sticky rice type.\u003c\/p\u003e\n\u003cp\u003eFor this product, refer to the packaging to determine the exact rice type.\u003c\/p\u003e\n\u003ch2\u003eIs This Black Rice Sticky?\u003c\/h2\u003e\n\u003cp\u003eThis product page does \u003cstrong\u003enot specify that this Black Rice is a sticky or glutinous rice variety\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eDo not assume that all Black Rice is sticky rice.\u003c\/p\u003e\n\u003cp\u003eIf a recipe specifically requires Black Glutinous Rice, check the product packaging before using this product as a substitute.\u003c\/p\u003e\n\u003ch2\u003eBest Ingredients to Pair with Black Rice\u003c\/h2\u003e\n\u003cp\u003eDepending on the recipe, Black Rice may be explored alongside:\u003c\/p\u003e\n\u003ch3\u003eBlack Rice + Red Beans\u003c\/h3\u003e\n\u003cp\u003eA grain-and-bean combination for appropriate mixed-grain or porridge-style recipes.\u003c\/p\u003e\n\u003ch3\u003eBlack Rice + Black Beans\u003c\/h3\u003e\n\u003cp\u003eAnother way to explore contrasting grain and bean textures.\u003c\/p\u003e\n\u003ch3\u003eBlack Rice + Millet\u003c\/h3\u003e\n\u003cp\u003eMillet can provide a different grain size and character in suitable mixed-grain preparations.\u003c\/p\u003e\n\u003ch3\u003eBlack Rice + Barley\u003c\/h3\u003e\n\u003cp\u003eBarley introduces another grain texture for appropriate multi-grain recipes.\u003c\/p\u003e\n\u003ch3\u003eBlack Rice + Red Jujube\u003c\/h3\u003e\n\u003cp\u003eRed Jujube may appear alongside Black Rice in suitable traditional-inspired porridge or grain recipes.\u003c\/p\u003e\n\u003ch3\u003eBlack Rice + Goji Berries\u003c\/h3\u003e\n\u003cp\u003eGoji Berries may also be incorporated into appropriate Black Rice recipes where their dried-fruit character complements the grain preparation.\u003c\/p\u003e\n\u003cp\u003eDifferent grains, beans and dried ingredients can require different cooking times and water ratios.\u003c\/p\u003e\n\u003cp\u003eAlways follow a recipe designed for the complete combination rather than assuming every ingredient cooks at the same rate.\u003c\/p\u003e\n\u003ch2\u003eA Versatile Addition to the Grain Pantry\u003c\/h2\u003e\n\u003cp\u003eBlack Rice fits naturally alongside:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhite Rice · Brown Rice · Millet · Barley · Beans · Seeds · Traditional Grains\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWithin a broader grain pantry:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhite Rice → Familiar · Neutral · Everyday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrown Rice → Distinct grain character\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlack Rice → Deep colour · Mild earthiness · Culinary versatility\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMillet → Small grain · Porridge \u0026amp; mixed-grain possibilities\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBarley → Distinct texture · Grain-based recipes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlack Rice therefore fills a clear role:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA visually distinctive everyday grain for rice bowls, congee, mixed-grain meals and traditional-inspired cooking.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eStorage \u0026amp; Care\u003c\/h2\u003e\n\u003cp\u003eKeep the package \u003cstrong\u003esecurely closed in a cool, dry place\u003c\/strong\u003e away from moisture, excessive humidity, direct sunlight, heat and strong odours.\u003c\/p\u003e\n\u003cp\u003eUse clean, dry utensils when removing the rice.\u003c\/p\u003e\n\u003cp\u003eRefer to the packaging for the best-before date and any additional storage or cooking instructions.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eWhat is Black Rice?\u003c\/h3\u003e\n\u003cp\u003eBlack Rice is a naturally dark-coloured rice recognizable by its \u003cstrong\u003edeep purple-black grains\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIn Chinese, it is commonly called \u003cstrong\u003eHei Mi \/ 黑米\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eWhat does Hei Mi mean?\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHei Mi \/ 黑米\u003c\/strong\u003e means Black Rice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHei \/ 黑\u003c\/strong\u003e means black, while \u003cstrong\u003eMi \/ 米\u003c\/strong\u003e means rice.\u003c\/p\u003e\n\u003ch3\u003eHow much is included?\u003c\/h3\u003e\n\u003cp\u003eThis package contains \u003cstrong\u003e400 g \/ 14.11 oz of Black Rice\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eIs this rice or a botanical tea ingredient?\u003c\/h3\u003e\n\u003cp\u003eIt is rice.\u003c\/p\u003e\n\u003cp\u003eBlack Rice is a \u003cstrong\u003egrain and cooking ingredient\u003c\/strong\u003e, not a tea or botanical infusion product.\u003c\/p\u003e\n\u003ch3\u003eDoes Black Rice need to be cooked?\u003c\/h3\u003e\n\u003cp\u003eYes. Black Rice should be properly cooked before eating according to the package directions.\u003c\/p\u003e\n\u003ch3\u003eDoes Black Rice need to be soaked?\u003c\/h3\u003e\n\u003cp\u003eThis product page does not specify a soaking requirement.\u003c\/p\u003e\n\u003cp\u003eFollow the preparation directions on the packaging for this specific rice.\u003c\/p\u003e\n\u003ch3\u003eWhat is the water ratio for Black Rice?\u003c\/h3\u003e\n\u003cp\u003eUse the \u003cstrong\u003erice-to-water ratio provided on the packaging\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe correct ratio can vary according to the rice and cooking method, so this page does not assign a generic ratio.\u003c\/p\u003e\n\u003ch3\u003eWhat does Black Rice taste like?\u003c\/h3\u003e\n\u003cp\u003eBlack Rice generally has a \u003cstrong\u003emild, grain-forward flavour with earthy and subtly nutty notes\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eExact flavour may vary according to the rice variety and preparation method.\u003c\/p\u003e\n\u003ch3\u003eWhat texture does cooked Black Rice have?\u003c\/h3\u003e\n\u003cp\u003eWhen properly cooked according to the product directions, Black Rice develops a \u003cstrong\u003etender, satisfying grain texture\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe exact texture may vary according to the rice type and cooking method.\u003c\/p\u003e\n\u003ch3\u003eWhat colour is Black Rice after cooking?\u003c\/h3\u003e\n\u003cp\u003eDepending on the rice and cooking method, the grains may develop \u003cstrong\u003edeep purple, burgundy or very dark tones\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eCan Black Rice be used for rice bowls?\u003c\/h3\u003e\n\u003cp\u003eYes. Properly cooked Black Rice can be used as a grain base for appropriate rice-bowl meals.\u003c\/p\u003e\n\u003ch3\u003eCan Black Rice be used for congee?\u003c\/h3\u003e\n\u003cp\u003eYes. Black Rice can be incorporated into appropriate congee recipes.\u003c\/p\u003e\n\u003cp\u003eBecause congee ratios vary considerably, follow a recipe designed for the desired consistency.\u003c\/p\u003e\n\u003ch3\u003eCan Black Rice be used for porridge?\u003c\/h3\u003e\n\u003cp\u003eYes. Black Rice may be incorporated into appropriate grain-porridge preparations.\u003c\/p\u003e\n\u003ch3\u003eCan Black Rice be mixed with White Rice?\u003c\/h3\u003e\n\u003cp\u003eYes. Black Rice can be used in appropriate mixed-rice recipes.\u003c\/p\u003e\n\u003cp\u003eBecause different rice types may have different cooking requirements, follow a recipe designed for the grains being combined.\u003c\/p\u003e\n\u003ch3\u003eCan Black Rice be mixed with other grains?\u003c\/h3\u003e\n\u003cp\u003eYes. Appropriate recipes may combine Black Rice with compatible grains such as Millet or Barley.\u003c\/p\u003e\n\u003cp\u003eCooking times and water requirements may differ.\u003c\/p\u003e\n\u003ch3\u003eIs Black Rice the same as Black Glutinous Rice?\u003c\/h3\u003e\n\u003cp\u003eNot necessarily.\u003c\/p\u003e\n\u003cp\u003eBlack Rice is a broader description for dark-coloured rice varieties, while \u003cstrong\u003eBlack Glutinous Rice specifically refers to a glutinous or sticky rice type\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eRefer to the product packaging for the exact rice identity.\u003c\/p\u003e\n\u003ch3\u003eIs this Black Rice glutinous?\u003c\/h3\u003e\n\u003cp\u003eThis product page does not specify that the rice is glutinous.\u003c\/p\u003e\n\u003cp\u003eDo not assume that it is Black Glutinous Rice unless the packaging explicitly identifies it that way.\u003c\/p\u003e\n\u003ch3\u003eIs this Black Rice sticky?\u003c\/h3\u003e\n\u003cp\u003eThis product page does not specify that the rice is a sticky rice variety.\u003c\/p\u003e\n\u003cp\u003eThe exact cooked texture should be determined from the rice type and package preparation information.\u003c\/p\u003e\n\u003ch3\u003eCan Black Rice be used in desserts?\u003c\/h3\u003e\n\u003cp\u003eYes. Black Rice can appear in appropriate sweet rice and dessert recipes.\u003c\/p\u003e\n\u003ch3\u003eCan Black Rice be paired with Red Beans?\u003c\/h3\u003e\n\u003cp\u003eYes. Depending on the recipe, Black Rice and Red Beans may be used together in appropriate mixed-grain or porridge-style preparations.\u003c\/p\u003e\n\u003ch3\u003eCan Black Rice be paired with Red Jujube?\u003c\/h3\u003e\n\u003cp\u003eYes. Red Jujube may appear alongside Black Rice in appropriate traditional-inspired grain or porridge recipes.\u003c\/p\u003e\n\u003ch3\u003eCan Black Rice be paired with Goji Berries?\u003c\/h3\u003e\n\u003cp\u003eYes. Goji Berries may be incorporated into appropriate Black Rice recipes.\u003c\/p\u003e\n\u003ch3\u003eIs Black Rice suitable for beginners?\u003c\/h3\u003e\n\u003cp\u003eYes. Anyone already familiar with cooking rice can begin exploring Black Rice by following the package-specific cooking directions.\u003c\/p\u003e\n\u003cp\u003eA simple cooked-rice preparation is an easy place to begin before moving into congee and mixed-grain recipes.\u003c\/p\u003e\n\u003ch3\u003eWho is Black Rice best for?\u003c\/h3\u003e\n\u003cp\u003eBlack Rice is particularly suited to \u003cstrong\u003ehome cooks, rice and grain enthusiasts, congee lovers, people exploring Chinese pantry staples and anyone looking for a visually distinctive alternative to everyday rice\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003eBring a Deeper Grain Character Home\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eDark purple-black grains. Mild, subtly nutty character. From everyday rice bowls to comforting congee.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCook Black Rice as the grain base for a simple meal. Explore it in congee or porridge. Combine it with compatible grains, beans or dried pantry ingredients—or use it in an appropriate sweet rice preparation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChoose Black Rice (Hei Mi)™ — 400 g and add to cart.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"400g · Jar A generous jar of black rice for simple and nourishing everyday pantry rituals.","offer_id":49508611752163,"sku":null,"price":49.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/8f5d6e3c-c396-4738-8f9a-902f3ef49ee3.png?v=1786102412","url":"https:\/\/www.pandahomemart.com\/products\/black-rice-hei-mi-400g","provider":"PandaHomeMart","version":"1.0","type":"link"}