{"product_id":"coix-seeds-jobs-tears-yi-mi-ren-350g","title":"Coix Seeds (Job’s Tears \/ Yi Mi Ren) – 350 g","description":"\u003ch1\u003eCoix Seeds (Job’s Tears \/ Yi Mi Ren) — 350 g\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003ePlump ivory kernels. Mild grain character. A versatile traditional pantry ingredient for congee, soups and everyday cooking.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover \u003cstrong\u003eCoix Seeds (Job’s Tears \/ Yi Mi Ren \/ 薏米仁)\u003c\/strong\u003e, whole edible kernels traditionally used as a grain-like cooking ingredient in Chinese and East Asian food traditions.\u003c\/p\u003e\n\u003cp\u003eWith a mild, mellow and subtly nutty character, Coix works naturally in comforting congee, soups, grain porridges and mixed-grain dishes.\u003c\/p\u003e\n\u003cp\u003eEach package contains \u003cstrong\u003e350 g \/ 12.35 oz of whole dried Coix kernels\u003c\/strong\u003e, providing a practical pantry quantity for repeated everyday cooking.\u003c\/p\u003e\n\u003cp\u003eAlso known as \u003cstrong\u003eJob’s Tears\u003c\/strong\u003e and \u003cstrong\u003eadlay\u003c\/strong\u003e, Coix is sometimes marketed as “Chinese pearl barley.” However, Coix is \u003cstrong\u003enot botanically the same plant as true barley\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003eWhy You’ll Appreciate It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWhole Coix kernels\u003c\/strong\u003e — plump ivory grains in their recognizable dried form\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMild grain character\u003c\/strong\u003e — mellow and subtly nutty\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVersatile everyday ingredient\u003c\/strong\u003e — suitable for congee, soups, porridges and mixed-grain dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eEasy to combine\u003c\/strong\u003e — works alongside compatible rice, grains, beans and seeds\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMade for slow cooking\u003c\/strong\u003e — develops a tender, satisfying texture when properly prepared\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGenerous 350 g size\u003c\/strong\u003e — practical for multiple cooking sessions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eProduct at a Glance\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Coix Seeds (Job’s Tears)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eChinese name:\u003c\/strong\u003e 薏米仁\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePinyin:\u003c\/strong\u003e Yi Mi Ren\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAlso known as:\u003c\/strong\u003e Coix seed · Job’s Tears · Adlay · Adlay millet\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSometimes marketed as:\u003c\/strong\u003e Chinese pearl barley\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBotanical name:\u003c\/strong\u003e \u003cem\u003eCoix lacryma-jobi\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Whole dried kernels\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 350 g \/ 12.35 oz\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Plump ivory-to-cream kernels with natural tan or brown markings\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Mild · Grain-like · Mellow · Subtly nutty\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCooked character:\u003c\/strong\u003e Tender with a satisfying grain-like texture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCategory:\u003c\/strong\u003e Grain-like seed \/ traditional Chinese pantry ingredient\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Congee · Soups · Grain porridges · Mixed-grain dishes · Traditional-inspired recipes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation:\u003c\/strong\u003e Cook thoroughly before serving according to package directions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Pantry package\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e Coix is not botanically the same plant as true barley\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNatural Coix kernels may vary slightly in size, shape, colour and appearance.\u003c\/p\u003e\n\u003ch2\u003eWhat Are Coix Seeds \/ Job’s Tears?\u003c\/h2\u003e\n\u003cp\u003eCoix Seeds are edible kernels from \u003cem\u003e\u003cstrong\u003eCoix lacryma-jobi\u003c\/strong\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003eIn Chinese pantry and recipe contexts, you may encounter:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYi Mi \/ 薏米\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYi Mi Ren \/ 薏米仁\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn English, the same ingredient may also be known as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoix Seeds · Job’s Tears · Adlay · Adlay Millet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThese names refer to the Coix ingredient presented in this package.\u003c\/p\u003e\n\u003cp\u003eFor clear product identification, \u003cstrong\u003eCoix Seeds\u003c\/strong\u003e is the primary English name, while Job’s Tears, Yi Mi Ren and Adlay provide useful alternative names.\u003c\/p\u003e\n\u003ch2\u003eWhat Do Coix Seeds Taste Like?\u003c\/h2\u003e\n\u003cp\u003eCoix has a relatively gentle flavour profile:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMild · Grain-Like · Mellow · Subtly Nutty\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIts understated character allows it to work alongside other grains, beans and pantry ingredients without dominating the dish.\u003c\/p\u003e\n\u003cp\u003eWhen properly cooked, the kernels develop a \u003cstrong\u003etender, satisfying grain-like texture\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe final flavour and texture can vary according to cooking time, water ratio, preparation method and the other ingredients in the recipe.\u003c\/p\u003e\n\u003ch2\u003eHow to Prepare Coix Seeds\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCoix seeds should be cooked thoroughly before serving.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBecause preparation requirements can vary by recipe and product, follow the cooking directions provided on the packaging.\u003c\/p\u003e\n\u003cp\u003eA general preparation approach is:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003eMeasure the desired amount of Coix seeds.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRinse according to the package directions.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSoak if required by the product instructions or recipe.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAdd the recommended amount of water.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCook thoroughly until the kernels reach the appropriate tenderness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eServe as part of your chosen dish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eDo not automatically prepare Yi Mi Ren using the same water ratio or cooking time as ordinary white rice.\u003c\/p\u003e\n\u003ch2\u003eDo Coix Seeds Need to Be Soaked?\u003c\/h2\u003e\n\u003cp\u003eNot necessarily.\u003c\/p\u003e\n\u003cp\u003eSome recipes or product directions may call for soaking, while others may use a different preparation method.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoak Coix only when directed by the product packaging or the recipe being followed.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSimilarly, there is no single water ratio suitable for every preparation. Congee, soup, porridge and mixed-grain dishes can require very different amounts of liquid.\u003c\/p\u003e\n\u003ch2\u003eWays to Enjoy\u003c\/h2\u003e\n\u003ch3\u003eCoix Seed Congee\u003c\/h3\u003e\n\u003cp\u003eYi Mi Ren is especially well suited to warm porridge-style preparations.\u003c\/p\u003e\n\u003cp\u003eCook it according to an appropriate recipe, either on its own or alongside compatible rice, grains or beans.\u003c\/p\u003e\n\u003ch3\u003eSoups\u003c\/h3\u003e\n\u003cp\u003eCoix seeds may be incorporated into suitable soups where longer cooking allows the kernels to become tender.\u003c\/p\u003e\n\u003ch3\u003eMixed-Grain Dishes\u003c\/h3\u003e\n\u003cp\u003eCombine Coix with compatible rice or other grains according to a recipe designed for the complete mixture.\u003c\/p\u003e\n\u003ch3\u003eGrain Porridge\u003c\/h3\u003e\n\u003cp\u003eIts mild character works naturally in suitable multi-grain porridge preparations.\u003c\/p\u003e\n\u003ch3\u003eTraditional-Inspired Sweet Preparations\u003c\/h3\u003e\n\u003cp\u003eCoix may also appear in appropriate grain-based desserts and sweet recipes.\u003c\/p\u003e\n\u003ch2\u003eBest Ingredients to Pair with Coix Seeds\u003c\/h2\u003e\n\u003ch3\u003eCoix + Black Rice\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePlump ivory kernels + deep-coloured rice\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA visually contrasting combination for suitable mixed-grain or porridge recipes.\u003c\/p\u003e\n\u003ch3\u003eCoix + Red or Adzuki Beans\u003c\/h3\u003e\n\u003cp\u003eBeans provide another texture and ingredient direction for appropriate congee and mixed preparations.\u003c\/p\u003e\n\u003ch3\u003eCoix + Black Beans\u003c\/h3\u003e\n\u003cp\u003eBlack beans add deeper colour and texture contrast to suitable multi-ingredient dishes.\u003c\/p\u003e\n\u003ch3\u003eCoix + Millet\u003c\/h3\u003e\n\u003cp\u003eMillet's smaller grain form creates another texture alongside the plumper Coix kernels.\u003c\/p\u003e\n\u003ch3\u003eCoix + Lotus Seeds\u003c\/h3\u003e\n\u003cp\u003eLotus seeds may appear alongside Yi Mi Ren in suitable traditional-inspired soups and porridges.\u003c\/p\u003e\n\u003ch3\u003eCoix + Red Jujube\u003c\/h3\u003e\n\u003cp\u003eRed jujube adds mellow dried-fruit character to appropriate Coix-based preparations.\u003c\/p\u003e\n\u003cp\u003eDifferent grains, beans and seeds can require different cooking times, so always follow a recipe designed for the complete combination.\u003c\/p\u003e\n\u003ch2\u003eCoix Seeds vs. Pearl Barley\u003c\/h2\u003e\n\u003cp\u003eCoix is sometimes marketed in English as \u003cstrong\u003eChinese pearl barley\u003c\/strong\u003e, which can create confusion.\u003c\/p\u003e\n\u003cp\u003eThey are not botanically the same ingredient.\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003c\/th\u003e\n\u003cth\u003e\u003cstrong\u003eCoix Seeds \/ Job’s Tears\u003c\/strong\u003e\u003c\/th\u003e\n\u003cth\u003e\u003cstrong\u003ePearl Barley\u003c\/strong\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eChinese Name\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e薏米 \/ 薏米仁\u003c\/td\u003e\n\u003ctd\u003e大麦 \/ 珍珠大麦\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePlant\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cem\u003eCoix lacryma-jobi\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cem\u003eHordeum vulgare\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePlump ivory kernels\u003c\/td\u003e\n\u003ctd\u003ePale elongated grains\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlavour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMild and subtly nutty\u003c\/td\u003e\n\u003ctd\u003eMild and grain-forward\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIngredient Identity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCoix \/ Job’s Tears \/ Adlay\u003c\/td\u003e\n\u003ctd\u003eBarley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSame Ingredient?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNo\u003c\/td\u003e\n\u003ctd\u003eNo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eFor accurate identification, look for:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoix Seeds · Job’s Tears · Yi Mi Ren · Adlay\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003erather than relying only on the potentially confusing term “Chinese pearl barley.”\u003c\/p\u003e\n\u003ch2\u003eCoix Seeds vs. Rice\u003c\/h2\u003e\n\u003cp\u003eCoix and rice can both appear in grain-based meals, but they are different ingredients.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoix Seeds\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eCoix lacryma-jobi\u003c\/em\u003e · Plump ivory kernels · Congee · Soups · Mixed grains\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRice\u003c\/strong\u003e\u003cbr\u003eRice grain · Varies by variety · Rice bowls · Congee · Mixed dishes\u003c\/p\u003e\n\u003cp\u003eCoix is \u003cstrong\u003enot a type of rice\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eWhen combining Coix with rice, use a recipe designed for both ingredients because their cooking times and water requirements may differ.\u003c\/p\u003e\n\u003ch2\u003eA Natural Addition to the Wholesome Grains Pantry\u003c\/h2\u003e\n\u003cp\u003eCoix Seeds fit naturally alongside:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlack Rice · Millet · Rice · Red Beans · Adzuki Beans · Black Beans · Lotus Seeds · Mixed Grains\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWithin a varied pantry:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlack Rice\u003c\/strong\u003e → Deep colour · Rice bowls · Congee\u003cbr\u003e\u003cstrong\u003eCoix Seeds\u003c\/strong\u003e → \u003cstrong\u003ePlump ivory kernels · Congee · Soups · Mixed grains\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eMillet\u003c\/strong\u003e → Small grain · Porridge preparations\u003cbr\u003e\u003cstrong\u003eBeans\u003c\/strong\u003e → Texture and variety in mixed preparations\u003c\/p\u003e\n\u003cp\u003eCoix fills a clear everyday role: a \u003cstrong\u003eversatile grain-like cooking ingredient for comforting congee, soups and mixed-grain meals\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003eStorage \u0026amp; Care\u003c\/h2\u003e\n\u003cp\u003eKeep the package \u003cstrong\u003esecurely closed in a cool, dry place\u003c\/strong\u003e away from moisture, excessive humidity, direct sunlight, heat and strong odours.\u003c\/p\u003e\n\u003cp\u003eUse clean, dry utensils when handling the kernels.\u003c\/p\u003e\n\u003cp\u003eRefer to the product packaging for best-before information and any additional storage or cooking directions.\u003c\/p\u003e\n\u003ch2\u003eProduct Guidance\u003c\/h2\u003e\n\u003cp\u003eCoix Seeds are a food ingredient intended to be \u003cstrong\u003eproperly cooked before serving\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eFollow the preparation directions provided on the packaging or an appropriate recipe.\u003c\/p\u003e\n\u003cp\u003eIf you have food allergies, dietary concerns or questions about whether the ingredient is appropriate for you, review the final product label and consult an appropriate qualified professional when necessary.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eWhat are Coix Seeds?\u003c\/h3\u003e\n\u003cp\u003eCoix Seeds are edible kernels from \u003cem\u003e\u003cstrong\u003eCoix lacryma-jobi\u003c\/strong\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003eThey are commonly known as \u003cstrong\u003eJob’s Tears, Adlay, Yi Mi \/ 薏米 or Yi Mi Ren \/ 薏米仁\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eWhat does Yi Mi Ren mean?\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eYi Mi Ren \/ 薏米仁\u003c\/strong\u003e is the Chinese name used for the edible Coix kernels in this product.\u003c\/p\u003e\n\u003ch3\u003eHow much is included?\u003c\/h3\u003e\n\u003cp\u003eEach package contains \u003cstrong\u003e350 g \/ 12.35 oz of whole dried Coix kernels\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eAre Coix Seeds the same as Job’s Tears?\u003c\/h3\u003e\n\u003cp\u003eJob’s Tears is a common English name associated with \u003cem\u003e\u003cstrong\u003eCoix lacryma-jobi\u003c\/strong\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003eIn the context of this product, Coix Seeds and Job’s Tears refer to the same ingredient.\u003c\/p\u003e\n\u003ch3\u003eWhat is Adlay?\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAdlay\u003c\/strong\u003e is another common English name for edible Coix.\u003c\/p\u003e\n\u003ch3\u003eIs Yi Mi Ren the same as pearl barley?\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eCoix and true barley are botanically different plants, even though Coix is sometimes marketed as “Chinese pearl barley.”\u003c\/p\u003e\n\u003ch3\u003eIs Chinese pearl barley actually barley?\u003c\/h3\u003e\n\u003cp\u003eNot when the term is being used for Coix.\u003c\/p\u003e\n\u003cp\u003eThis product is \u003cem\u003e\u003cstrong\u003eCoix lacryma-jobi\u003c\/strong\u003e\u003c\/em\u003e, not ordinary pearl barley from \u003cem\u003e\u003cstrong\u003eHordeum vulgare\u003c\/strong\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch3\u003eAre Coix Seeds rice?\u003c\/h3\u003e\n\u003cp\u003eNo. Coix and rice are different ingredients, although both may appear in grain-based dishes.\u003c\/p\u003e\n\u003ch3\u003eWhat do Coix Seeds taste like?\u003c\/h3\u003e\n\u003cp\u003eThey have a \u003cstrong\u003emild, grain-like, mellow and subtly nutty\u003c\/strong\u003e character.\u003c\/p\u003e\n\u003ch3\u003eWhat texture do cooked Coix Seeds have?\u003c\/h3\u003e\n\u003cp\u003eWhen properly cooked, the kernels develop a \u003cstrong\u003etender, satisfying grain-like texture\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eDo Coix Seeds need to be cooked?\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCook Coix Seeds thoroughly before serving\u003c\/strong\u003e according to the package directions or appropriate recipe.\u003c\/p\u003e\n\u003ch3\u003eDo Coix Seeds need to be soaked?\u003c\/h3\u003e\n\u003cp\u003eNot always.\u003c\/p\u003e\n\u003cp\u003eSoak them if directed by the product packaging or the recipe being followed.\u003c\/p\u003e\n\u003ch3\u003eCan Coix Seeds be used for congee?\u003c\/h3\u003e\n\u003cp\u003eYes. Their mild flavour and cooked grain-like texture make them particularly suitable for appropriate congee and grain-porridge recipes.\u003c\/p\u003e\n\u003ch3\u003eCan Coix Seeds be used in soup?\u003c\/h3\u003e\n\u003cp\u003eYes. They may be incorporated into suitable soup recipes alongside compatible grains, beans or other pantry ingredients.\u003c\/p\u003e\n\u003ch3\u003eCan Coix Seeds be mixed with rice or black rice?\u003c\/h3\u003e\n\u003cp\u003eYes, in suitable mixed-grain recipes.\u003c\/p\u003e\n\u003cp\u003eBecause the ingredients may require different cooking times and water ratios, follow a recipe designed for the combination.\u003c\/p\u003e\n\u003ch3\u003eWho are Coix Seeds best for?\u003c\/h3\u003e\n\u003cp\u003eThey are especially suited to \u003cstrong\u003ehome cooks, grain enthusiasts, congee lovers and people exploring traditional Chinese grains, beans and everyday pantry ingredients\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003eBring a Comforting Grain Tradition Home\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePlump ivory kernels. Mild, subtly nutty character. From congee and soups to mixed-grain meals.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCook Yi Mi Ren into a comforting congee, add it to a suitable soup, combine it with rice, black rice, beans, millet or lotus seeds, or keep it on hand as a versatile grain-like pantry ingredient.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdd Coix Seeds (Job’s Tears \/ Yi Mi Ren) — 350 g to your pantry and bring a traditional grain-like ingredient into everyday cooking.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"350g · Jar A pantry staple for simple and comforting everyday grain rituals.","offer_id":49508608737507,"sku":null,"price":54.99,"currency_code":"CAD","in_stock":true},{"title":"500g · Value Bag A generous supply of Job’s Tears for everyday pantry rituals with free shipping included.","offer_id":49508608770275,"sku":null,"price":79.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/7505eaff-32e8-487f-b765-cece1549792b.png?v=1786101620","url":"https:\/\/www.pandahomemart.com\/products\/coix-seeds-jobs-tears-yi-mi-ren-350g","provider":"PandaHomeMart","version":"1.0","type":"link"}