{"product_id":"da-xue-shan-raw-pu-erh-tea-35g","title":"Da Xue Shan Raw Pu-erh Tea – 35 g","description":"\u003ch1\u003eDa Xue Shan Raw Pu-erh Tea · 35 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eDiscover Da Xue Shan One Infusion at a Time\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDa Xue Shan · Ancient-Tree Material · Raw \/ Sheng Pu-erh\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e35 g \/ 1.23 oz · Small Tea Cakes · Approx. 7–9 Tea Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eReady to move beyond generic Raw Pu-erh?\u003c\/p\u003e\n\u003cp\u003eDiscover \u003cstrong\u003eDa Xue Shan Raw Pu-erh Tea \/ 大雪山普洱生茶\u003c\/strong\u003e, a named Sheng Pu-erh made with stated \u003cstrong\u003eancient-tree material\u003c\/strong\u003e and presented as convenient small compressed tea cakes.\u003c\/p\u003e\n\u003cp\u003eThe compact \u003cstrong\u003e35 g discovery format\u003c\/strong\u003e gives you enough tea for several separate sessions without committing to a traditional full-size cake.\u003c\/p\u003e\n\u003cp\u003eBrew it today.\u003c\/p\u003e\n\u003cp\u003eAdjust the infusion tomorrow.\u003c\/p\u003e\n\u003cp\u003eReturn another day.\u003c\/p\u003e\n\u003cp\u003eThen compare Da Xue Shan with Yiwu, Jingmai Mountain, Xi Gui or another named Sheng.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClear · Structured · Expressive · Changing Across Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eOne Da Xue Shan · Several Sessions · More to Discover\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eWhy You’ll Love It\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eNamed \u003cstrong\u003eDa Xue Shan \/ 大雪山\u003c\/strong\u003e identity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAncient-Tree Material\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTrue \u003cstrong\u003eRaw \/ Sheng Pu-erh\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eConvenient \u003cstrong\u003esmall compressed tea cakes\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e35 g \/ 1.23 oz\u003c\/strong\u003e discovery format\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApprox. \u003cstrong\u003e7–9 tea sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePale-gold to yellow-amber liquor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDesigned for \u003cstrong\u003emultiple infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIdeal for \u003cstrong\u003eGongfu brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMade for \u003cstrong\u003enamed Raw Pu-erh comparison\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSmall enough to explore before buying a full-size cake\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Da Xue Shan Raw Pu-erh Tea\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 大雪山普洱生茶\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Pu-erh Tea\u003cbr\u003e\u003cstrong\u003ePu-erh Style:\u003c\/strong\u003e Raw \/ Sheng Pu-erh\u003cbr\u003e\u003cstrong\u003eTea Identity:\u003c\/strong\u003e Da Xue Shan\u003cbr\u003e\u003cstrong\u003eMaterial:\u003c\/strong\u003e Ancient-Tree Material\u003cbr\u003e\u003cstrong\u003eTea Form:\u003c\/strong\u003e Small Compressed Tea Cakes\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 35 g \/ 1.23 oz\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Named Tea Discovery Size\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Pale Gold · Golden Yellow · Yellow-Amber\u003cbr\u003e\u003cstrong\u003eCharacter:\u003c\/strong\u003e Clear · Structured · Expressive\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e Approx. 5 g · 100–120 mL · 90–95°C \/ 194–203°F · Short Infusions\u003cbr\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e 3–4 g · 250 mL · Approx. 90°C \/ 194°F · 1–2 min\u003cbr\u003e\u003cstrong\u003eApprox. Sessions:\u003c\/strong\u003e 7–9\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e White Porcelain Gaiwan · White Porcelain Cup · Glass Teapot\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Da Xue Shan Exploration · Named Raw Pu-erh Discovery · Gongfu Brewing · Comparative Tasting\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhy Da Xue Shan?\u003c\/h1\u003e\n\u003cp\u003eThis is not generic Yunnan Raw Pu-erh.\u003c\/p\u003e\n\u003cp\u003eThe product is specifically identified as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDa Xue Shan \/ 大雪山\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor international customers, keeping \u003cstrong\u003eDa Xue Shan\u003c\/strong\u003e preserves the tea-place identity more clearly than replacing the product name with the literal translation “Great Snow Mountain.”\u003c\/p\u003e\n\u003cp\u003eIts role is simple.\u003c\/p\u003e\n\u003cp\u003eA generic Raw Pu-erh asks:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e“What is Sheng Pu-erh?”\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eDa Xue Shan asks:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e“What happens when I spend several sessions with one named Sheng?”\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eFrom Tea Style → To Named Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eAncient-Tree Material\u003c\/h1\u003e\n\u003cp\u003eThe product identifies:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAncient-Tree Material\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eas part of its tea identity.\u003c\/p\u003e\n\u003cp\u003eThis is a material designation.\u003c\/p\u003e\n\u003cp\u003eIt does not establish:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExact Tree Age\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100-Year Trees\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e300-Year Trees\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e500-Year Trees\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecific Individual Trees\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSingle-Tree Harvest\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrganic Certification\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAncient-Tree Material · No Invented Age\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Does Da Xue Shan Taste Like?\u003c\/h1\u003e\n\u003cp\u003eDetailed fixed tasting notes are not confirmed for this specific 35 g SKU.\u003c\/p\u003e\n\u003cp\u003eTherefore this page does not promise:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrchid Aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHoney Aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWildflowers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRock-Sugar Sweetness\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePowerful Bitterness\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStrong Hui Gan\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eInstead, the restrained overall direction is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eClear · Structured · Expressive · Changing Across Infusions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ewith liquor developing through:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePale Gold → Golden Yellow → Warm Gold → Yellow-Amber\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eLet the Tea Define the Cup\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Should You Notice?\u003c\/h1\u003e\n\u003cp\u003eWhen tasting Da Xue Shan, look beyond individual flavor notes.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBody\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eHow substantial does the liquor feel?\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBitterness\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eDoes bitterness appear immediately or later?\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAstringency\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIs there a drying or tightening sensation?\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSweetness\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eDoes sweetness appear immediately—or later?\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWhat remains after swallowing?\u003c\/p\u003e\n\u003cp\u003eThe balance can shift as the compressed tea continues to open.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTaste the Cup · Then Notice What Remains\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Is Hui Gan?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003e回甘 · Returning Sweetness\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eHui Gan describes sweetness that becomes noticeable or seems to return after swallowing.\u003c\/p\u003e\n\u003cp\u003eTry:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSip · Swallow · Wait · Notice\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo particular strength of Hui Gan is confirmed for this Da Xue Shan SKU.\u003c\/p\u003e\n\u003cp\u003eTreat it as something to observe—not a guaranteed tasting claim.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrom Small Tea Cake to Open Leaves\u003c\/h1\u003e\n\u003cp\u003eBefore brewing:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSmall Compressed Cake\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAdd hot water.\u003c\/p\u003e\n\u003cp\u003eThe surface begins to hydrate.\u003c\/p\u003e\n\u003cp\u003ePour again.\u003c\/p\u003e\n\u003cp\u003eThe tea loosens further.\u003c\/p\u003e\n\u003cp\u003eAcross later infusions:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSmall Cake → Loosened Tea → Open Leaves\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ewhile the liquor may develop through:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePale Gold → Golden Yellow → Warm Gold → Yellow-Amber\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003ch2\u003eGongfu Style\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e5 g Tea · 100–120 mL Water · 90–95°C \/ 194–203°F\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA brief rinse may be used if preferred.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003eAdd hot water.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBegin with a short infusion.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDecant completely.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTaste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eKeep the leaves.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePour again.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGradually extend later infusions.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003e\u003cstrong\u003eShort Steeps · More Control · Multiple Cups\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch2\u003eEveryday Cup\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e3–4 g Tea · 250 mL Water · Approx. 90°C \/ 194°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlace the tea in a roomy infuser or teapot.\u003c\/p\u003e\n\u003cp\u003eAdd hot water.\u003c\/p\u003e\n\u003cp\u003eTaste before extending the steep.\u003c\/p\u003e\n\u003cp\u003eIf the tea becomes too assertive:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eShorten the Infusion First\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThen adjust according to preference.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFollow Da Xue Shan Across Infusions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eFirst Infusion · Meet the Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNotice the aroma.\u003c\/p\u003e\n\u003cp\u003eObserve the liquor.\u003c\/p\u003e\n\u003cp\u003eTake the first sip.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSecond Infusion · Let It Open\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe small tea cake begins to loosen.\u003c\/p\u003e\n\u003cp\u003eNotice whether the body changes.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eThird Infusion · Find the Balance\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eCompare:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBody · Structure · Sweetness · Astringency · Finish\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewith the first cup.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLater Infusions · Stay with the Session\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eGradually extend the steep.\u003c\/p\u003e\n\u003cp\u003eContinue until the liquor becomes lighter.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eOne Da Xue Shan · Many Expressions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eWhy 35 g?\u003c\/h1\u003e\n\u003cp\u003eA single 5 g sample gives you only one opportunity.\u003c\/p\u003e\n\u003cp\u003eA traditional full-size Pu-erh cake can be too much while you are still exploring.\u003c\/p\u003e\n\u003cp\u003eThe:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e35 g Discovery Size\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003esits between the two.\u003c\/p\u003e\n\u003cp\u003eUsing approximately \u003cstrong\u003e5 g per session\u003c\/strong\u003e:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 7 Gongfu Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately \u003cstrong\u003e4 g per session\u003c\/strong\u003e:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 8–9 Tea Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEach session may continue through multiple infusions.\u003c\/p\u003e\n\u003cp\u003eEnough to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrew Several Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReturn Another Day\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdjust Infusion Time\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExperiment with Tea Quantity\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompare Early and Later Steeps\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste It Beside Another Named Sheng\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eEnough to Explore · Small Enough to Discover\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003e30 g Yunnan Raw vs 35 g Da Xue Shan\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eYunnan Raw Pu-erh · 30 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch2\u003e\u003cstrong\u003eLEARN THE STYLE\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eBest when your question is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e“What is Raw Pu-erh?”\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eDa Xue Shan · 35 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch2\u003e\u003cstrong\u003eEXPLORE THE TEA\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eBest when your question becomes:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e“What is Da Xue Shan like in my cup?”\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003eSimple Choice\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e30 g → Learn Sheng\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e35 g Da Xue Shan → Explore a Named Sheng\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eCompare Da Xue Shan with Other Named Sheng\u003c\/h1\u003e\n\u003cp\u003eThe 35 g discovery format works especially well for direct comparison.\u003c\/p\u003e\n\u003cp\u003eKeep the same:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea Weight\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGaiwan\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWater\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTemperature\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion Style\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThen change only:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eThe Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eCompare Da Xue Shan with:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYiwu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJingmai Mountain\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eXi Gui\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBingdao\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand other named Sheng teas.\u003c\/p\u003e\n\u003cp\u003eNotice:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBody · Structure · Sweetness · Astringency · Finish\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSame Method · Different Tea · Your Own Preference\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eWhere Da Xue Shan Fits in Your Pu-erh Journey\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eSTEP 01 · LEARN\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e30 g Yunnan Raw Pu-erh\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUnderstand Sheng.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSTEP 02 · EXPLORE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e35 g Named Raw Pu-erh\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDa Xue Shan · Yiwu · Jingmai · Xi Gui · Bingdao.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSTEP 03 · COMPARE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eKeep the brewing method similar.\u003c\/p\u003e\n\u003cp\u003eChange the tea.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSTEP 04 · FIND YOUR DIRECTION\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNotice which named teas you want to brew again.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSTEP 05 · GO DEEPER\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMove into larger formats or traditional full-size cakes.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLearn → Explore → Compare → Choose\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eImportant Product Accuracy\u003c\/h1\u003e\n\u003cp\u003eThe available information confirms:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDa Xue Shan \/ 大雪山\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRaw \/ Sheng Pu-erh\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAncient-Tree Material\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSmall Compressed Tea Cakes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e35 g \/ 1.23 oz\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt does \u003cstrong\u003enot\u003c\/strong\u003e establish:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecific Production Year\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest Year\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAged \/ Vintage Status\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExact Tree Age\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecific Individual Trees\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrganic Certification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrchid Aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHoney Aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRock-Sugar Sweetness\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStrong Hui Gan\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormal Tea Grade\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDa Xue Shan Is Already a Strong Identity Without Invented Flavor Claims\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eStorage\u003c\/h1\u003e\n\u003cp\u003eKeep the tea:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCool · Dry · Clean · Away from Strong Odors\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eProtect it from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMoisture · Direct Sunlight · Excessive Heat · Perfume · Incense · Coffee · Spices\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep the remaining tea properly wrapped or sealed between sessions.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Da Xue Shan Raw Pu-erh Tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIt is a \u003cstrong\u003e35 g Raw \/ Sheng Pu-erh discovery tea\u003c\/strong\u003e made with stated ancient-tree material and presented as convenient small compressed tea cakes.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Raw or Ripe Pu-erh?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eRaw \/ Sheng Pu-erh · 普洱生茶\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003enot Ripe \/ Shou Pu-erh.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Da Xue Shan?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eDa Xue Shan is the named tea identity of this product.\u003c\/p\u003e\n\u003cp\u003eThe Chinese name literally means “Great Snow Mountain,” but \u003cstrong\u003eDa Xue Shan\u003c\/strong\u003e is retained as the product name to preserve the tea-place terminology.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this ancient-tree Pu-erh?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe product identifies:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAncient-Tree Material\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo exact numerical tree age is confirmed.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this a full-size Pu-erh cake?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eThis is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e35 g Small Compressed Tea Cakes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003edesigned for several focused brewing sessions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many tea sessions are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt approximately 5 g:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 7 Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt approximately 4 g:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 8–9 Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ebefore counting repeated infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Da Xue Shan taste like?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eDetailed fixed tasting notes are not confirmed.\u003c\/p\u003e\n\u003cp\u003eThe restrained overall direction is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eClear · Structured · Expressive · Changing Across Infusions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes it have honey or orchid notes?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThose notes are not confirmed for this specific SKU.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes it have strong Hui Gan?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo specific level of returning sweetness is confirmed.\u003c\/p\u003e\n\u003cp\u003eHui Gan is something to observe during tasting rather than a guaranteed claim.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat color is the liquor?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eDepending on preparation:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePale Gold → Golden Yellow → Warm Gold → Yellow-Amber\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I brew it?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu:\u003c\/strong\u003e Approx. 5 g · 100–120 mL · 90–95°C · short infusions\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEveryday:\u003c\/strong\u003e 3–4 g · 250 mL · approx. 90°C · 1–2 min\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eShould I rinse it?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA brief rinse may be used if preferred.\u003c\/p\u003e\n\u003cp\u003eIt can help begin hydrating the compressed tea but is not mandatory.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan it be brewed multiple times?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eMultiple infusions are one of the strongest reasons to explore Raw Pu-erh.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes this tea have a production year?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo production or harvest year is confirmed.\u003c\/p\u003e\n\u003cp\u003eDo not market it as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage Da Xue Shan\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAged Da Xue Shan\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eor a specific-year tea.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes it contain caffeine?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eRaw Pu-erh naturally contains caffeine.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs it organic?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo organic certification is confirmed.\u003c\/p\u003e\n\u003cp\u003eAncient-tree material does not mean organic certification.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWho is this tea best for?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEspecially suited to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRaw \/ Sheng Pu-erh Drinkers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDa Xue Shan Tea Exploration\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAncient-Tree Pu-erh Discovery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNamed Yunnan Tea Exploration\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSmall Tea Cakes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMultiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eComparative Pu-erh Tasting\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Quick Summary\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eDa Xue Shan Raw Pu-erh Tea – 35 g\u003c\/strong\u003e is a named Chinese \u003cstrong\u003eRaw \/ Sheng Pu-erh discovery tea\u003c\/strong\u003e made with stated:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAncient-Tree Material\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eand presented as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSmall Compressed Tea Cakes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIts hierarchy is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePu-erh → Raw \/ Sheng → Da Xue Shan → Ancient-Tree Material → Small Tea Cakes → 35 g Named Tea Discovery\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIts restrained overall direction is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eClear · Structured · Expressive · Changing Across Infusions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ewith liquor developing through:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePale Gold → Golden Yellow → Warm Gold → Yellow-Amber\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor Gongfu brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 5 g · 100–120 mL · 90–95°C \/ 194–203°F · Short Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor everyday brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3–4 g · 250 mL · Approx. 90°C \/ 194°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt approximately 5 g:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 7 Gongfu Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt approximately 4 g:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 8–9 Tea Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIts primary shopping role is:\u003c\/p\u003e\n\u003ch1\u003e\u003cstrong\u003eNamed Raw Pu-erh Discovery\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eThe available product information confirms \u003cstrong\u003eDa Xue Shan, Raw \/ Sheng Pu-erh, Ancient-Tree Material, small compressed tea cakes and 35 g net weight\u003c\/strong\u003e, but does not establish a \u003cstrong\u003especific production year, exact tree age, detailed fixed tasting profile, quantified Hui Gan, formal tea grade or organic certification\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDa Xue Shan Raw Pu-erh · 大雪山普洱生茶 · Da Xue Shan Sheng Pu-erh · Ancient Tree Raw Pu-erh · Named Pu-erh Discovery · 35 g\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eLet Da Xue Shan Become More Than a Name\u003c\/h1\u003e\n\u003cp\u003eWarm the gaiwan.\u003c\/p\u003e\n\u003cp\u003eAdd the small tea cake.\u003c\/p\u003e\n\u003cp\u003ePour the water.\u003c\/p\u003e\n\u003cp\u003eThe compressed tea begins to loosen.\u003c\/p\u003e\n\u003cp\u003eA pale golden cup appears.\u003c\/p\u003e\n\u003cp\u003eTake the first sip.\u003c\/p\u003e\n\u003cp\u003eDo not search immediately for honey.\u003c\/p\u003e\n\u003cp\u003eOr orchids.\u003c\/p\u003e\n\u003cp\u003eOr rock-sugar sweetness.\u003c\/p\u003e\n\u003cp\u003eNotice the tea first.\u003c\/p\u003e\n\u003cp\u003eIts body.\u003c\/p\u003e\n\u003cp\u003eIts structure.\u003c\/p\u003e\n\u003cp\u003eIts finish.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves.\u003c\/p\u003e\n\u003cp\u003ePour again.\u003c\/p\u003e\n\u003cp\u003eThe second infusion opens it further.\u003c\/p\u003e\n\u003cp\u003eAnother cup.\u003c\/p\u003e\n\u003cp\u003eThen another.\u003c\/p\u003e\n\u003cp\u003eA generic Raw Pu-erh can teach you the style.\u003c\/p\u003e\n\u003cp\u003eDa Xue Shan takes you one step further.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIt Gives the Tea a Name\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThirty-five grams gives you enough time to turn that name into an actual experience.\u003c\/p\u003e\n\u003cp\u003eThen place Da Xue Shan beside Yiwu.\u003c\/p\u003e\n\u003cp\u003eOr Jingmai Mountain.\u003c\/p\u003e\n\u003cp\u003eOr Xi Gui.\u003c\/p\u003e\n\u003cp\u003eKeep the gaiwan the same.\u003c\/p\u003e\n\u003cp\u003eKeep the water the same.\u003c\/p\u003e\n\u003cp\u003eChange only the tea.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLet the Difference Appear in the Cup\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDa Xue Shan · Ancient-Tree Material · 35 g · Named Tea Discovery\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"1 Box · 35g A small cake with a bold Pu-erh character waiting to unfold.","offer_id":49624095949027,"sku":null,"price":29.99,"currency_code":"CAD","in_stock":true},{"title":"2 Boxes · 70g Explore more raw Pu-erh one small cake at a time.","offer_id":49624095981795,"sku":null,"price":56.99,"currency_code":"CAD","in_stock":true},{"title":"3 Boxes · 105g More raw Pu-erh moments to explore with free shipping included.","offer_id":49624096014563,"sku":null,"price":79.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/104_e651a835-9a69-4cc5-87ed-7178d04eb18c.png?v=1787879148","url":"https:\/\/www.pandahomemart.com\/products\/da-xue-shan-raw-pu-erh-tea-35g","provider":"PandaHomeMart","version":"1.0","type":"link"}