{"product_id":"dong-ding-oolong-tea-100g","title":"Dong Ding Oolong Tea – Traditional Chinese Oolong 100 g","description":"\u003ch1\u003eDong Ding Oolong Tea – Traditional Craft · 100 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eA Warm, Rounded Oolong Made for Returning\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRich Aroma · Rolled Leaves · Traditional Craft\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100 g \/ 3.53 oz · Approx. 25 Everyday Portions · 16 Gongfu Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover \u003cstrong\u003eDong Ding Oolong \/ 冻顶乌龙\u003c\/strong\u003e, a well-known rolled oolong style traditionally associated with Taiwan's tea culture.\u003c\/p\u003e\n\u003cp\u003eCompact rolled leaves gradually loosen and expand through repeated infusions, opening into a warm golden cup with a rounded aromatic character.\u003c\/p\u003e\n\u003cp\u003eThe packaging highlights:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e浓香茶韵 \/ Rich Aroma · Lingering Tea Character\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e传统工艺 \/ Traditional Craft\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e核心产区 \/ Core Production Area\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe versatile \u003cstrong\u003e100 g format\u003c\/strong\u003e gives you enough tea to move beyond a first tasting and begin exploring how rolled oolong changes from infusion to infusion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Rounded · Aromatic · Lingering\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eReady to Explore Dong Ding Oolong?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e100 g · Approx. 16 Gongfu Sessions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy You’ll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eDong Ding Oolong \/ 冻顶乌龙\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eClassic \u003cstrong\u003ecompact rolled leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e浓香茶韵 \/ Rich Aroma · Lingering Tea Character\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft \/ 传统工艺\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCore Production Area \/ 核心产区\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · rounded · aromatic\u003c\/strong\u003e character\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePale gold to golden-amber liquor\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDesigned for \u003cstrong\u003emultiple infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e100 g \/ 3.53 oz\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApprox. \u003cstrong\u003e25 everyday portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApprox. \u003cstrong\u003e16 Gongfu sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Dong Ding Oolong Tea\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 冻顶乌龙\u003cbr\u003e\u003cstrong\u003ePinyin:\u003c\/strong\u003e Dong Ding Wu Long\u003cbr\u003e\u003cstrong\u003eAlternative Name:\u003c\/strong\u003e Tung Ting Oolong\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Oolong Tea\u003cbr\u003e\u003cstrong\u003eChinese Category:\u003c\/strong\u003e Wu Long Cha \/ 乌龙茶\u003cbr\u003e\u003cstrong\u003eTraditional Association:\u003c\/strong\u003e Taiwan Oolong Tea Culture\u003cbr\u003e\u003cstrong\u003eCraft:\u003c\/strong\u003e Traditional Craft \/ 传统工艺\u003cbr\u003e\u003cstrong\u003ePackage Statement:\u003c\/strong\u003e Core Production Area \/ 核心产区\u003cbr\u003e\u003cstrong\u003eAroma Statement:\u003c\/strong\u003e 浓香茶韵 \/ Rich Aroma · Lingering Tea Character\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 100 g \/ 3.53 oz\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Loose Leaf Tea\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Metal Tea Tin\u003cbr\u003e\u003cstrong\u003eLeaf:\u003c\/strong\u003e Compact · Rolled · Dark Green to Olive\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Warm · Rich · Aromatic\u003cbr\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Rounded · Warm · Lingering\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Pale Gold to Golden Amber\u003cbr\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e 3–4 g · 250 mL · 90–95°C \/ 194–203°F · 1–2 min\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e 5–7 g · 100–120 mL · Approx. 95°C \/ 203°F · 10–20 sec\u003cbr\u003e\u003cstrong\u003eApprox. Everyday Portions:\u003c\/strong\u003e 25\u003cbr\u003e\u003cstrong\u003eApprox. Gongfu Sessions:\u003c\/strong\u003e 16\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e Porcelain Gaiwan · Small Teapot · Large-Basket Infuser\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Dong Ding Exploration · Rolled Oolong Lovers · Regular Oolong Drinking · Gongfu Brewing\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Makes Dong Ding Different?\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eRolled Leaves · Warm Aroma\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eOne of Dong Ding's most recognizable characteristics is its compact rolled-leaf form.\u003c\/p\u003e\n\u003cp\u003eBefore brewing:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSmall · Compact · Rolled\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAdd hot water:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLoosen\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe edges begin to soften.\u003c\/p\u003e\n\u003cp\u003eContinue brewing:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eExpand\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe compact rolls gradually open.\u003c\/p\u003e\n\u003cp\u003eLater infusions:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eOpen Leaves\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWhat began as a small amount of dry tea can expand to fill much of the brewing vessel.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eRolled → Loosened → Expanded → Open\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe transformation is part of the experience.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Does It Taste Like?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWarm · Rounded · Aromatic\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe packaging highlights:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e浓香茶韵\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003epresented here as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eRich Aroma · Lingering Tea Character\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe liquor develops through:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePale Gold → Golden Yellow → Golden Amber\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe overall direction is:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Rich · Aromatic · Rounded · Lingering\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewith a medium body.\u003c\/p\u003e\n\u003cp\u003eExact aroma, body, oxidation character, roast character and liquor color naturally vary according to batch, water and brewing method.\u003c\/p\u003e\n\u003cp\u003eA specific roasting level is not established for this product.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eDong Ding or Tung Ting?\u003c\/h1\u003e\n\u003cp\u003eBoth names refer to:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e冻顶\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDong Ding\u003c\/strong\u003e is the modern Mandarin romanization.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTung Ting\u003c\/strong\u003e is an older alternative spelling commonly found in English.\u003c\/p\u003e\n\u003cp\u003eFor clarity, this product uses:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDong Ding Oolong\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eas the primary English name.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDong Ding = Tung Ting\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003ch2\u003eEveryday Cup\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e3–4 g Tea · 250 mL Water · 90–95°C \/ 194–203°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlace the tea in a roomy infuser or teapot.\u003c\/p\u003e\n\u003cp\u003eAdd hot water.\u003c\/p\u003e\n\u003cp\u003eSteep according to preferred strength.\u003c\/p\u003e\n\u003cp\u003eSeparate the finished tea from the leaves.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves.\u003c\/p\u003e\n\u003cp\u003eThen brew again.\u003c\/p\u003e\n\u003cp\u003eBecause rolled oolong expands considerably, avoid very narrow infusers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdd · Pour · Steep · Return\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eGongfu Style\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e5–7 g Tea · 100–120 mL Water · Approx. 95°C \/ 203°F · 10–20 Seconds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA porcelain gaiwan works particularly well.\u003c\/p\u003e\n\u003cp\u003eAdd the rolled leaves.\u003c\/p\u003e\n\u003cp\u003ePour the water.\u003c\/p\u003e\n\u003cp\u003eSteep briefly.\u003c\/p\u003e\n\u003cp\u003eDecant completely.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves.\u003c\/p\u003e\n\u003cp\u003eGradually extend later infusions as the leaves continue to open.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShort Steeps · Open Leaves · Multiple Cups\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e100 g · Made for Regular Exploration\u003c\/h1\u003e\n\u003cp\u003eThis size sits between a small discovery sample and a large everyday pouch.\u003c\/p\u003e\n\u003cp\u003eUsing approximately \u003cstrong\u003e4 g per everyday session\u003c\/strong\u003e:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 25 Brewing Portions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately \u003cstrong\u003e6 g per Gongfu session\u003c\/strong\u003e:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 16 Gongfu Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEach session can generally produce several individual cups through repeated infusions.\u003c\/p\u003e\n\u003cp\u003eThe 100 g format gives you enough tea to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Dong Ding More Than Once\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePractice Gongfu Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWatch the Rolled Leaves Open\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompare It with Tie Guan Yin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKeep It in Your Oolong Rotation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100 g · Regular Exploration · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eMake Dong Ding Part of Your Oolong Rotation\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eDong Ding vs Tie Guan Yin\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eTwo Rolled Oolongs · Different Directions\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eDong Ding\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRolled · Warm · Rounded · Rich Aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChoose Dong Ding when you want a warmer, deeper aromatic direction.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTie Guan Yin\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRolled · Floral · Fresh · Fragrant\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChoose Tie Guan Yin when you want a fresher, more floral direction.\u003c\/p\u003e\n\u003ch3\u003eSimple Choice\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDong Ding → Warm \u0026amp; Rounded\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTie Guan Yin → Floral \u0026amp; Fresh\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBoth offer the pleasure of watching compact rolled leaves gradually open through repeated infusions.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eDong Ding vs Wuyi Rock Tea\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eDong Ding\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCompact · Rolled · Rounded\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDa Hong Pao \u0026amp; Rou Gui\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eLong · Dark · Twisted · Structured\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe difference is immediately visible before brewing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDong Ding → Rolled\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWuyi Rock Tea → Twisted\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTwo very different expressions of the broader oolong family.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eChoose Your Teaware\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFocused · Controlled · Gongfu-Friendly\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIdeal for following the leaves as they gradually open through repeated short infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSmall Teapot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Shared · Relaxed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA natural choice for several shared rounds.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLarge-Basket Infuser Mug\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSimple · Spacious · Everyday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eConvenient for everyday brewing while giving the rolled leaves enough room to expand.\u003c\/p\u003e\n\u003cp\u003eAvoid narrow tea balls or very small infusers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGive the Leaves Room to Open\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eStorage\u003c\/h1\u003e\n\u003cp\u003eKeep Dong Ding:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCool · Dry · Dark · Well Sealed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProtect the tea from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat · Moisture · Light · Air · Strong Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eClose the tin promptly after use.\u003c\/p\u003e\n\u003cp\u003eUse only clean and completely dry utensils.\u003c\/p\u003e\n\u003cp\u003eStore away from coffee, spices, incense, perfume and strongly aromatic foods.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Dong Ding Oolong?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eDong Ding \/ 冻顶乌龙 is a well-known rolled oolong tea style traditionally associated with Taiwan's oolong tea culture.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Dong Ding an oolong tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eIt belongs to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOolong Tea \/ Wu Long Cha \/ 乌龙茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Dong Ding the same as Tung Ting?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eTung Ting is an older or alternative romanization of Dong Ding \/ 冻顶.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Dong Ding the same as Tie Guan Yin?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eBoth can have compact rolled leaves, but they belong to different oolong traditions and offer different aromatic directions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Dong Ding green tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eDong Ding is oolong tea.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhere is this Dong Ding from?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eDong Ding as a tea style is traditionally associated with Taiwan's oolong tea culture.\u003c\/p\u003e\n\u003cp\u003eHowever, the available information for this specific product does not establish a precise production location, so no specific Taiwan region, mountain or tea garden is claimed.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Core Production Area mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe packaging displays:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e核心产区 \/ Core Production Area\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA more precise production location is not established, so the package wording is retained without narrowing it further.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does 浓香茶韵 mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor this product, it is presented as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRich Aroma · Lingering Tea Character\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt describes the product's aromatic positioning without assigning unsupported specific flavour notes.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Te Ji \/ 特级?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo Te Ji \/ 特级 designation is confirmed for this 100 g product.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this heavily roasted?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA specific roasting level is not established.\u003c\/p\u003e\n\u003cp\u003eNo light-, medium- or heavy-roast claim is therefore made.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea is included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e100 g \/ 3.53 oz\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many brewing portions are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt approximately 4 g per everyday session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e≈ 25 Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt approximately 6 g per Gongfu session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e≈ 16 Gongfu Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I brew it?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEveryday:\u003c\/strong\u003e 3–4 g · 250 mL · 90–95°C · 1–2 min\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu:\u003c\/strong\u003e 5–7 g · 100–120 mL · Approx. 95°C · 10–20 sec\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan Dong Ding be infused multiple times?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eRepeated infusions are particularly well suited to rolled oolong because the compact leaves continue to loosen and open throughout the tea session.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWho is the 100 g version best for?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eCustomers who want more than a one-time introduction to Dong Ding but do not need a large bulk package.\u003c\/p\u003e\n\u003cp\u003eIt works particularly well for regular oolong exploration, Gongfu practice and comparison with other rolled oolongs.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Quick Summary\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eDong Ding Oolong Tea – Traditional Craft 100 g\u003c\/strong\u003e is a Chinese-style loose-leaf \u003cstrong\u003eoolong tea \/ Wu Long Cha (乌龙茶)\u003c\/strong\u003e identified on the packaging as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDong Ding Oolong \/ 冻顶乌龙\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft \/ 传统工艺\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCore Production Area \/ 核心产区\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRich Aroma · Lingering Tea Character \/ 浓香茶韵\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDong Ding is a well-known rolled oolong style traditionally associated with \u003cstrong\u003eTaiwan's oolong tea culture\u003c\/strong\u003e, although the precise production location of this specific SKU is not established.\u003c\/p\u003e\n\u003cp\u003eThe dry leaves are:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompact · Rolled · Dark Green to Olive\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand gradually transform:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRolled → Loosened → Expanded → Open Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe liquor develops toward:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePale Gold → Golden Yellow → Golden Amber\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewith an overall:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Rounded · Aromatic · Lingering\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003echaracter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e 3–4 g · 250 mL · 90–95°C · 1–2 min\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e 5–7 g · 100–120 mL · Approx. 95°C · 10–20 sec\u003cbr\u003e\u003cstrong\u003eApprox. Yield:\u003c\/strong\u003e 25 everyday portions or 16 Gongfu sessions\u003c\/p\u003e\n\u003cp\u003eThe available product information establishes its \u003cstrong\u003eDong Ding Oolong, Traditional Craft, Core Production Area, Rich Aroma · Lingering Tea Character and 100 g identity\u003c\/strong\u003e, but does not establish a \u003cstrong\u003eTe Ji \/ 特级 grade, precise production location, tea garden, cultivar, harvest date, picking standard, oxidation percentage or specific roasting level\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDong Ding Oolong · 冻顶乌龙 · Tung Ting Oolong · Rolled Oolong · Traditional Craft · 100 g · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eLet the Rolled Leaves Become Familiar\u003c\/h1\u003e\n\u003cp\u003eA few compact leaves.\u003c\/p\u003e\n\u003cp\u003eHot water.\u003c\/p\u003e\n\u003cp\u003eA golden cup.\u003c\/p\u003e\n\u003cp\u003eThe first infusion begins to open them.\u003c\/p\u003e\n\u003cp\u003eThe second reveals more.\u003c\/p\u003e\n\u003cp\u003eBy later infusions, what began as a few small rolls has expanded into broad open leaves.\u003c\/p\u003e\n\u003cp\u003eBring the cup closer.\u003c\/p\u003e\n\u003cp\u003eNotice the warm aroma.\u003c\/p\u003e\n\u003cp\u003eTake a sip.\u003c\/p\u003e\n\u003cp\u003eThen return to the leaves.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDong Ding · Rolled Leaves · Warm Oolong · Multiple Infusions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e100 g · Approx. 16 Gongfu Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"1 Tin · 100g A classic Dong Ding Oolong for warm and unhurried tea moments.","offer_id":49612897091811,"sku":null,"price":39.99,"currency_code":"CAD","in_stock":true},{"title":"2 Tins · 200g Enjoy more Dong Ding Oolong with free shipping included.","offer_id":49612897124579,"sku":null,"price":74.99,"currency_code":"CAD","in_stock":true},{"title":"3 Tins · 300g Savor more Dong Ding Oolong with free shipping included.","offer_id":49612897157347,"sku":null,"price":104.99,"currency_code":"CAD","in_stock":true},{"title":"5 Tins · 500g Enjoy a generous supply of Dong Ding Oolong with free shipping included.","offer_id":49612897190115,"sku":null,"price":159.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/1785595454808--58978913.jpg?v=1787794407","url":"https:\/\/www.pandahomemart.com\/products\/dong-ding-oolong-tea-100g","provider":"PandaHomeMart","version":"1.0","type":"link"}