{"product_id":"first-pick-biluochun-green-tea-200-g","title":"First-Pick Biluochun Green Tea – 200 g","description":"\u003ch1\u003eFirst-Pick Biluochun Green Tea – 200 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eTou Cai · First Pick · Curled Biluochun Leaves\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e200 g · Loose-Leaf Green Tea · Approx. 66 Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover a more distinctive expression of Biluochun with \u003cstrong\u003eFirst-Pick Biluochun Green Tea\u003c\/strong\u003e, identified on the packaging as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTou Cai Biluochun \/ 头采碧螺春\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn Chinese tea terminology, \u003cstrong\u003eTou Cai \/ 头采\u003c\/strong\u003e means \u003cstrong\u003efirst pick or first picking\u003c\/strong\u003e, referring to tea gathered at the beginning of a harvest period.\u003c\/p\u003e\n\u003cp\u003eFine curled leaves, a fresh fragrant character and a generous \u003cstrong\u003e200 g format\u003c\/strong\u003e make this tea especially suited to customers who already enjoy Chinese green tea and want enough Biluochun for regular brewing.\u003c\/p\u003e\n\u003cp\u003eThe packaging expresses its tea character through three simple words:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e苦 · 甘 · 香\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBitter · Sweet · Fragrant\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOne tea.\u003c\/p\u003e\n\u003cp\u003eSeveral impressions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFirst Pick · Curled Leaves · Fresh Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy You’ll Appreciate It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTou Cai \/ 头采 \/ First Pick\u003c\/strong\u003e — a clear first-picking harvest identity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e200 g loose-leaf format\u003c\/strong\u003e — generous enough for regular brewing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 66 brewing portions\u003c\/strong\u003e — based on approximately 3 g per session\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eClassic curled \/ spiral-style Biluochun leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e苦 · 甘 · 香\u003c\/strong\u003e — Bitter · Sweet · Fragrant packaging concept\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFresh · Fragrant · Refined character\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eLight-to-medium body\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSuitable for multiple infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMetal tea tin\u003c\/strong\u003e — practical for storing and returning to regularly\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSuitable for clear glass, porcelain gaiwan or infuser mug\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eProduct at a Glance\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Name:\u003c\/strong\u003e First-Pick Biluochun Green Tea\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 头采碧螺春\u003cbr\u003e\u003cstrong\u003eRomanized Name:\u003c\/strong\u003e Tou Cai Bi Luo Chun\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Green Tea\u003cbr\u003e\u003cstrong\u003eTea Style:\u003c\/strong\u003e Biluochun \/ 碧螺春\u003cbr\u003e\u003cstrong\u003eHarvest Designation:\u003c\/strong\u003e Tou Cai \/ 头采 \/ First Pick\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 200 g\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Loose Leaf Tea\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Metal Tea Tin\u003cbr\u003e\u003cstrong\u003ePackage Statement:\u003c\/strong\u003e Core Production Area \/ 核心产区\u003cbr\u003e\u003cstrong\u003ePackage Concept:\u003c\/strong\u003e 苦 · 甘 · 香 \/ Bitter · Sweet · Fragrant\u003cbr\u003e\u003cstrong\u003eLeaf Character:\u003c\/strong\u003e Curled · Spiral-Style Green Tea Leaf\u003cbr\u003e\u003cstrong\u003eOverall Character:\u003c\/strong\u003e Fresh · Fragrant · Refined\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Light to Medium\u003cbr\u003e\u003cstrong\u003eRecommended Tea Amount:\u003c\/strong\u003e Approx. 3 g\u003cbr\u003e\u003cstrong\u003eRecommended Water:\u003c\/strong\u003e Approx. 250 mL\u003cbr\u003e\u003cstrong\u003eWater Temperature:\u003c\/strong\u003e 75–85°C \/ 167–185°F\u003cbr\u003e\u003cstrong\u003eInitial Steep:\u003c\/strong\u003e Approx. 1–2 Minutes\u003cbr\u003e\u003cstrong\u003eApprox. Brewing Portions:\u003c\/strong\u003e 66\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e Clear Glass · White Porcelain Gaiwan · Infuser Mug\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Biluochun Lovers · Chinese Green Tea Exploration · Regular Green Tea Drinking\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Note:\u003c\/strong\u003e The product is identified as \u003cstrong\u003eTou Cai \/ First-Pick Biluochun\u003c\/strong\u003e and the packaging states \u003cstrong\u003eCore Production Area \/ 核心产区\u003c\/strong\u003e. The available information does not establish a Mingqian \/ Pre-Qingming harvest, Dongting \/ Dongshan \/ Xishan \/ Suzhou origin, specific commercial grade, cultivar, picking standard or exact harvest date.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFirst-Pick Biluochun 101\u003c\/h1\u003e\n\u003ch2\u003e头采碧螺春 · Tou Cai Biluochun\u003c\/h2\u003e\n\u003cp\u003eEvery tea harvest has a beginning.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTou Cai \/ 头采\u003c\/strong\u003e refers to the \u003cstrong\u003efirst picking at the beginning of a harvest period\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eFor this Biluochun, that designation gives the tea a more specific harvest identity than a standard everyday Biluochun.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFirst Pick · Fresh Leaves · A New Tea Season\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eImportantly:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTou Cai ≠ Mingqian\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTou Cai describes:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePicking Sequence\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMingqian describes:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest Timing Before Qingming\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBecause this product is identified as \u003cstrong\u003eTou Cai\u003c\/strong\u003e but not specifically as \u003cstrong\u003eMingqian\u003c\/strong\u003e, it should be described as \u003cstrong\u003eFirst Pick\u003c\/strong\u003e, not automatically as Pre-Qingming tea.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003cp\u003eBiluochun responds beautifully to gentler water.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e3 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTea Leaves\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e250 mL\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e75–85°C \/ 167–185°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater Temperature\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e1–2 Minutes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eInitial Steep\u003c\/p\u003e\n\u003cp\u003eAllow freshly boiled water to cool slightly before brewing.\u003c\/p\u003e\n\u003cp\u003ePour gently and give the curled leaves room to open.\u003c\/p\u003e\n\u003cp\u003eStart with a shorter infusion for a lighter cup, then adjust according to taste.\u003c\/p\u003e\n\u003cp\u003eThe same leaves can generally be infused again.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdd · Pour · Watch · Sip Slowly\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eTasting Profile\u003c\/h1\u003e\n\u003ch2\u003eFresh, Fragrant \u0026amp; Refined\u003c\/h2\u003e\n\u003ch3\u003eAroma\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFresh · Fragrant · Green\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA fresh tea fragrance rises as the curled leaves meet warm water.\u003c\/p\u003e\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBitter · Sweet · Fragrant\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe packaging expresses the tea through:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e苦 · 甘 · 香\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThese can be understood as \u003cstrong\u003ebitter, sweet and fragrant\u003c\/strong\u003e—different dimensions that may appear as the tea moves from first sip to finish.\u003c\/p\u003e\n\u003ch3\u003eBody\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eLight to Medium\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFresh enough for regular green-tea drinking while offering enough character for a more focused tea session.\u003c\/p\u003e\n\u003ch3\u003eLeaf Style\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFine · Curled · Spiral-Like\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe curled leaf appearance gives Biluochun its distinctive visual identity.\u003c\/p\u003e\n\u003ch3\u003eOverall Character\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFresh · Fragrant · Refined\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExact bitterness, sweetness, aroma, liquor color and intensity naturally vary with tea batch, water quality, leaf quantity, temperature and brewing method.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e苦 · 甘 · 香\u003c\/h1\u003e\n\u003ch2\u003eThree Dimensions of Tea\u003c\/h2\u003e\n\u003cp\u003eThe packaging offers a beautifully concise expression of this tea:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e苦 · Bitter\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA gentle edge may appear in the first impression depending on how the tea is brewed.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e甘 · Sweet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAs the cup develops, a softer returning sweetness may follow.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e香 · Fragrant\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAroma remains part of the experience before, during and after the sip.\u003c\/p\u003e\n\u003cp\u003eTogether:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBitter · Sweet · Fragrant\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eOne tea.\u003c\/p\u003e\n\u003cp\u003eSeveral impressions.\u003c\/p\u003e\n\u003cp\u003eA character that continues beyond the first sip.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eCurled Leaves, Gentle Fragrance\u003c\/h1\u003e\n\u003cp\u003eBiluochun has a visual identity very different from Longjing.\u003c\/p\u003e\n\u003cp\u003eLongjing is known for:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlat Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBiluochun is recognized for:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCurled · Spiral-Like Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBefore brewing, the leaves appear compact.\u003c\/p\u003e\n\u003cp\u003eThen water changes them.\u003c\/p\u003e\n\u003cp\u003eThey soften.\u003c\/p\u003e\n\u003cp\u003eThey separate.\u003c\/p\u003e\n\u003cp\u003eThey begin to open.\u003c\/p\u003e\n\u003cp\u003eFragrance rises.\u003c\/p\u003e\n\u003cp\u003eThe infusion develops.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCurled Leaf · Warm Water · Gentle Aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eApprox. 66 Brewing Portions\u003c\/h1\u003e\n\u003cp\u003eThe generous \u003cstrong\u003e200 g format\u003c\/strong\u003e makes this more than a small discovery tea.\u003c\/p\u003e\n\u003cp\u003eUsing approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 g per Brewing Session\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eone tin provides around:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e66 Brewing Portions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe same leaves can generally be infused more than once, allowing those portions to become many individual cups.\u003c\/p\u003e\n\u003cp\u003eThis makes the 200 g format particularly suitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eRegular Biluochun drinkers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eChinese green tea lovers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMorning tea\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eOffice tea\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFocused tea sessions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCustomers who prefer buying more of a tea they already enjoy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e200 g · Approx. 66 Portions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrom Dry Curl to Open Leaf\u003c\/h1\u003e\n\u003ch3\u003eBefore Brewing\u003c\/h3\u003e\n\u003cp\u003eTake a moment to look at the dry leaves.\u003c\/p\u003e\n\u003cp\u003eBiluochun's curled form is part of its identity.\u003c\/p\u003e\n\u003cp\u003eMeasure approximately \u003cstrong\u003e3 g\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eAdd Gentle Water\u003c\/h3\u003e\n\u003cp\u003eAllow freshly boiled water to cool slightly.\u003c\/p\u003e\n\u003cp\u003ePour gently.\u003c\/p\u003e\n\u003ch3\u003eWatch the Leaves Change\u003c\/h3\u003e\n\u003cp\u003eThe compact curls begin to loosen.\u003c\/p\u003e\n\u003cp\u003eLeaves separate.\u003c\/p\u003e\n\u003cp\u003eTheir shape becomes clearer.\u003c\/p\u003e\n\u003cp\u003eFragrance rises from the cup.\u003c\/p\u003e\n\u003ch3\u003eTaste Slowly\u003c\/h3\u003e\n\u003cp\u003eNotice the first impression.\u003c\/p\u003e\n\u003cp\u003eThen the softer middle of the cup.\u003c\/p\u003e\n\u003cp\u003eThen what remains after swallowing.\u003c\/p\u003e\n\u003ch3\u003eReturn to the Leaves\u003c\/h3\u003e\n\u003cp\u003eBrew again.\u003c\/p\u003e\n\u003cp\u003eNotice how bitterness, sweetness and fragrance may shift between infusions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eObserve · Brew · Taste · Return\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eClear Glass or White Porcelain?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eClear Glass\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eVisual · Relaxed · Easy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBiluochun is especially enjoyable in transparent glassware because the curled leaves become part of the experience as they soften and move through the water.\u003c\/p\u003e\n\u003cp\u003eChoose glass for a simple visual everyday cup.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhite Porcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFocused · Controlled · Traditional\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA white porcelain gaiwan gives you greater control over shorter repeated infusions.\u003c\/p\u003e\n\u003cp\u003eIts neutral surface keeps attention on the leaves, aroma and changing tea liquor.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eInfuser Mug\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eConvenient · Everyday · Desk-Friendly\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA removable infuser makes Biluochun easy to prepare at home or at work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGlass for Beauty · Porcelain for Control · Infuser Mug for Convenience\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eA Quiet Morning with Biluochun\u003c\/h1\u003e\n\u003cp\u003eAdd the leaves.\u003c\/p\u003e\n\u003cp\u003eLet the water cool.\u003c\/p\u003e\n\u003cp\u003ePour gently.\u003c\/p\u003e\n\u003cp\u003eWatch the curls begin to open.\u003c\/p\u003e\n\u003cp\u003eNotice the first fragrance rising from the cup.\u003c\/p\u003e\n\u003cp\u003eNo elaborate ceremony.\u003c\/p\u003e\n\u003cp\u003eNo special occasion required.\u003c\/p\u003e\n\u003cp\u003eJust tea.\u003c\/p\u003e\n\u003cp\u003eMorning light.\u003c\/p\u003e\n\u003cp\u003eAnd enough time to notice how the cup changes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFirst Pick · Fresh Tea · Quiet Morning\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhich Biluochun Is Right for You?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eBiluochun Green Tea – 50 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDiscovery · Curled Leaves · Fresh \u0026amp; Delicate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers trying Biluochun for the first time or exploring several Chinese green teas.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFirst-Pick Biluochun Green Tea – 200 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTou Cai · First Pick · Generous Format\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers who already enjoy Biluochun or Chinese green tea and want a distinctive first-pick tea in a larger format for regular brewing.\u003c\/p\u003e\n\u003ch3\u003eChoose 50 g\u003c\/h3\u003e\n\u003cp\u003eif \u003cstrong\u003ediscovery and variety\u003c\/strong\u003e matter most.\u003c\/p\u003e\n\u003ch3\u003eChoose 200 g\u003c\/h3\u003e\n\u003cp\u003eif \u003cstrong\u003eFirst-Pick identity and regular drinking\u003c\/strong\u003e matter most.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Store Your Biluochun\u003c\/h1\u003e\n\u003cp\u003eGreen tea is sensitive to its surroundings.\u003c\/p\u003e\n\u003cp\u003eProtect the leaves from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat · Moisture · Light · Air · Strong Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eClose the tea tin promptly after taking out the leaves you need.\u003c\/p\u003e\n\u003cp\u003eAlways use clean and completely dry utensils.\u003c\/p\u003e\n\u003cp\u003eKeep the tea away from coffee, spices, incense and strongly aromatic foods.\u003c\/p\u003e\n\u003cp\u003eStore in a:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCool · Dry · Dark\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eenvironment.\u003c\/p\u003e\n\u003cp\u003eFollow any additional storage guidance supplied by the producer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCool · Dry · Dark · Well Sealed\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Biluochun?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBiluochun \/ 碧螺春 is a traditional Chinese green tea style recognized for its distinctive \u003cstrong\u003ecurled or spiral-like leaf form\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Tou Cai \/ 头采 mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTou Cai means:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFirst Pick \/ First Picking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt refers to tea gathered at the beginning of a harvest period.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Tou Cai the same as First Flush?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e“First Flush” is sometimes used loosely in English tea marketing, but \u003cstrong\u003eFirst Pick\u003c\/strong\u003e is the more precise translation for the stated Chinese term \u003cstrong\u003e头采 \/ Tou Cai\u003c\/strong\u003e on this product.\u003c\/p\u003e\n\u003cp\u003eFor clarity, this listing uses:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFirst Pick\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Tou Cai the same as Mingqian \/ Pre-Qingming?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo, not necessarily.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTou Cai\u003c\/strong\u003e describes picking sequence.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMingqian\u003c\/strong\u003e specifically describes tea harvested before the Qingming Festival.\u003c\/p\u003e\n\u003cp\u003eThis product is identified as Tou Cai but not explicitly as Mingqian, so no Pre-Qingming claim is made.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does 苦甘香 mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIt can be translated approximately as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBitter · Sweet · Fragrant\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThese three words appear as a tea-character concept on the product packaging.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea is included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEach tin contains:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e200 g of Loose-Leaf Biluochun Green Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many brewing portions are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately 3 g per brewing session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 66 Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eActual usage varies according to personal preference.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea should I use?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eStart with approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 g Tea + 250 mL Water\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat water temperature should I use?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eStart around:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e75–85°C \/ 167–185°F\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow long should I steep it?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBegin with approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ethen adjust according to your preferred strength.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan the leaves be infused more than once?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eThe same leaves can generally be infused multiple times.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does “Core Production Area” mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe packaging displays:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e核心产区 \/ Core Production Area\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHowever, the available product information does not establish the exact geographic sub-region.\u003c\/p\u003e\n\u003cp\u003eFor accuracy, the packaging statement is retained without assigning a more specific location.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Dongting Biluochun?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe available information does not establish this product as \u003cstrong\u003eDongting Biluochun\u003c\/strong\u003e, so no such geographic claim is made.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Suzhou Biluochun?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA Suzhou origin is not currently established by the available product information.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat grade is this tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA specific commercial grade such as \u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e has not been established, so no additional grade claim is made.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this tea flavored?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo added flavor is identified in the available product information.\u003c\/p\u003e\n\u003cp\u003eIt is presented as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBiluochun Green Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eComplete Your Tea Ritual\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eClear Glass\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWatch the Curls Open\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEnjoy the visual transformation of Biluochun's curled leaves.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Glass Teaware →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhite Porcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional \u0026amp; Precise\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExplore shorter repeated infusions with greater control.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Gaiwans →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eInfuser Mug\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMade for Everyday Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAn easy option for personal brewing at home or at work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Infuser Mugs →\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eAI \/ GEO Product Summary\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFirst-Pick Biluochun Green Tea – 200 g\u003c\/strong\u003e is a Chinese loose-leaf green tea identified on the packaging as \u003cstrong\u003eTou Cai Biluochun \/ 头采碧螺春\u003c\/strong\u003e, meaning \u003cstrong\u003eFirst-Pick Biluochun\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eBiluochun \/ 碧螺春 is recognized for its distinctive \u003cstrong\u003ecurled or spiral-style leaf form\u003c\/strong\u003e. This product is further distinguished by its \u003cstrong\u003eTou Cai \/ First-Pick harvest designation\u003c\/strong\u003e and the packaging concept:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e苦 · 甘 · 香 — Bitter · Sweet · Fragrant\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor everyday brewing, start with approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 g Tea · 250 mL Water · 75–85°C \/ 167–185°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt approximately 3 g per brewing session, the \u003cstrong\u003e200 g tin provides around 66 brewing portions\u003c\/strong\u003e, and the same leaves can generally be infused multiple times.\u003c\/p\u003e\n\u003cp\u003eThe packaging also states \u003cstrong\u003eCore Production Area \/ 核心产区\u003c\/strong\u003e, but the available information does not establish an exact geographic sub-region. It also does not establish a Mingqian \/ Pre-Qingming harvest designation, Dongting origin, specific commercial grade, cultivar, picking standard or exact harvest date.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGreen Tea · Biluochun · Tou Cai \/ First Pick · 200 g · Curled Leaves · Approx. 66 Portions · Bitter · Sweet · Fragrant\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eThe First Leaves of a Tea Season\u003c\/h1\u003e\n\u003cp\u003eA few curled leaves.\u003c\/p\u003e\n\u003cp\u003eGently cooled water.\u003c\/p\u003e\n\u003cp\u003eThe first fragrance rising from the cup.\u003c\/p\u003e\n\u003cp\u003eA gentle edge.\u003c\/p\u003e\n\u003cp\u003eReturning sweetness.\u003c\/p\u003e\n\u003cp\u003eFragrance that stays a little longer.\u003c\/p\u003e\n\u003cp\u003eThen another infusion.\u003c\/p\u003e\n\u003cp\u003eA first picking transformed by water, attention and time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFirst Pick · Bitter · Sweet · Fragrant\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"1 Tin · 200g A generous size for your everyday Biluochun ritual.","offer_id":49568568410339,"sku":null,"price":59.99,"currency_code":"CAD","in_stock":true},{"title":"2 Tins · 400g More to enjoy for many fresh and peaceful cups ahead","offer_id":49568568443107,"sku":null,"price":109.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/7_ee48da06-14fe-46bf-bd33-672f9d4e99b1.png?v=1785673309","url":"https:\/\/www.pandahomemart.com\/products\/first-pick-biluochun-green-tea-200-g","provider":"PandaHomeMart","version":"1.0","type":"link"}