{"product_id":"first-pick-pre-qingming-huangshan-maofeng-green-tea-75g","title":"Premium First-Pick Pre-Qingming Huangshan Maofeng Green Tea™  – 75g","description":"\u003ch1\u003eFirst-Pick Pre-Qingming Huangshan Maofeng Green Tea – 75 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eFirst Pick · Pre-Qingming · Huangshan Origin\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e75 g · Loose-Leaf Green Tea · Approx. 25 Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover the delicate character of early spring with \u003cstrong\u003eFirst-Pick Pre-Qingming Huangshan Maofeng Green Tea \/ 明前头采黄山毛峰\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis tea carries two distinct early-season harvest identities:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMingqian \/ 明前 — Pre-Qingming\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTou Cai \/ 头采 — First Pick\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMingqian tells us \u003cstrong\u003ewhen\u003c\/strong\u003e the tea was harvested—before the Qingming Festival.\u003c\/p\u003e\n\u003cp\u003eTou Cai tells us \u003cstrong\u003ewhere it sits within the harvest\u003c\/strong\u003e—at the first picking.\u003c\/p\u003e\n\u003cp\u003eTogether with its \u003cstrong\u003eHuangshan, Anhui, China\u003c\/strong\u003e origin, these characteristics give the tea a more focused early-spring identity than a general everyday Huangshan Maofeng.\u003c\/p\u003e\n\u003cp\u003eFresh, delicate and refined, the \u003cstrong\u003e75 g format\u003c\/strong\u003e offers enough tea to explore slowly without becoming a large everyday package.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFirst Pick · Early Spring · Huangshan Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy You’ll Appreciate It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTou Cai \/ 头采 \/ First Pick\u003c\/strong\u003e — identified as the first picking at the beginning of the harvest\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMingqian \/ 明前 \/ Pre-Qingming\u003c\/strong\u003e — harvested before the Qingming Festival\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eHuangshan Origin\u003c\/strong\u003e — Huangshan, Anhui, China\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e75 g loose-leaf format\u003c\/strong\u003e — refined size for personal tea exploration\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 25 brewing portions\u003c\/strong\u003e — based on approximately 3 g per session\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTender · Pointed · Maofeng-style leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFresh · Delicate · Refined character\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eLight-to-medium body\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSuitable for multiple infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIdeal for \u003cstrong\u003eearly-spring tea exploration and focused personal tea sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eProduct at a Glance\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Name:\u003c\/strong\u003e First-Pick Pre-Qingming Huangshan Maofeng Green Tea\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 明前头采黄山毛峰\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Green Tea\u003cbr\u003e\u003cstrong\u003eTea Style:\u003c\/strong\u003e Huangshan Maofeng \/ 黄山毛峰\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Huangshan · Anhui · China\u003cbr\u003e\u003cstrong\u003eHarvest Season:\u003c\/strong\u003e Mingqian \/ Pre-Qingming\u003cbr\u003e\u003cstrong\u003eHarvest Designation:\u003c\/strong\u003e Tou Cai \/ First Pick\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 75 g\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Loose Leaf Tea\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Metal Tea Tin\u003cbr\u003e\u003cstrong\u003eLeaf Character:\u003c\/strong\u003e Tender · Pointed · Maofeng-Style\u003cbr\u003e\u003cstrong\u003eOverall Character:\u003c\/strong\u003e Fresh · Delicate · Refined\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Light to Medium\u003cbr\u003e\u003cstrong\u003eRecommended Tea Amount:\u003c\/strong\u003e Approx. 3 g\u003cbr\u003e\u003cstrong\u003eRecommended Water:\u003c\/strong\u003e Approx. 250 mL\u003cbr\u003e\u003cstrong\u003eWater Temperature:\u003c\/strong\u003e 75–85°C \/ 167–185°F\u003cbr\u003e\u003cstrong\u003eInitial Steep:\u003c\/strong\u003e Approx. 1–2 Minutes\u003cbr\u003e\u003cstrong\u003eApprox. Brewing Portions:\u003c\/strong\u003e 25\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e Clear Glass · White Porcelain Gaiwan · Infuser Mug\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Early-Spring Tea · Personal Tea Rituals · Chinese Green Tea Exploration · Thoughtful Tea Gifts\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Note:\u003c\/strong\u003e The available product information confirms \u003cstrong\u003eHuangshan Maofeng, Huangshan \/ Anhui origin, Mingqian \/ Pre-Qingming and Tou Cai \/ First Pick\u003c\/strong\u003e. A specific cultivar, precise picking standard and exact harvest date are not currently established.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHuangshan Maofeng 101\u003c\/h1\u003e\n\u003ch2\u003e黄山毛峰 · A Classic Chinese Green Tea\u003c\/h2\u003e\n\u003cp\u003eHuangshan Maofeng is a Chinese green tea associated with the \u003cstrong\u003eHuangshan region of Anhui Province\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIts name carries both regional and visual meaning.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHuangshan · 黄山\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eYellow Mountain\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe region associated with the tea.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eMao · 毛\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFine Down\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRefers to the fine down associated with tender tea growth.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFeng · 峰\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePeak\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eReflects the pointed appearance traditionally associated with the leaf-and-bud form.\u003c\/p\u003e\n\u003cp\u003eIts visual character differs clearly from other well-known Chinese green teas:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLongjing → Flat · Smooth\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBiluochun → Curled · Spiral-Like\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHuangshan Maofeng → Tender · Pointed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThree different expressions of Chinese green tea.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eMingqian + Tou Cai\u003c\/h1\u003e\n\u003ch2\u003eTwo Early-Spring Distinctions\u003c\/h2\u003e\n\u003cp\u003eThis is the most important part of this product.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eMingqian · 明前\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBefore Qingming\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMingqian identifies tea harvested before the Qingming Festival during the early spring tea season.\u003c\/p\u003e\n\u003cp\u003eIt tells us:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWHEN\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ethe tea was harvested.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTou Cai · 头采\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFirst Pick\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTou Cai identifies the first picking at the beginning of the harvest.\u003c\/p\u003e\n\u003cp\u003eIt tells us:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWHERE IN THE HARVEST\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ethe tea belongs.\u003c\/p\u003e\n\u003cp\u003eThese terms are related, but they are not interchangeable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePre-Qingming ≠ First Pick\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA tea may be Mingqian without necessarily being identified as Tou Cai.\u003c\/p\u003e\n\u003cp\u003eThis product is specifically identified as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eMingqian + Tou Cai\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003ePre-Qingming + First Pick\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThat combination gives it a more specific early-season identity.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003cp\u003eEarly-spring green tea rewards a gentle hand.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e3 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTea Leaves\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e250 mL\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e75–85°C \/ 167–185°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater Temperature\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e1–2 Minutes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eInitial Steep\u003c\/p\u003e\n\u003cp\u003eAllow freshly boiled water to cool slightly before pouring.\u003c\/p\u003e\n\u003cp\u003eGive the leaves room to open and avoid aggressively pouring boiling water directly over the tea.\u003c\/p\u003e\n\u003cp\u003eStart with a shorter infusion for a lighter cup, then adjust according to taste.\u003c\/p\u003e\n\u003cp\u003eThe same leaves can generally be infused multiple times.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdd · Pour · Watch · Sip Slowly\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eTasting Profile\u003c\/h1\u003e\n\u003ch2\u003eFresh, Delicate \u0026amp; Refined\u003c\/h2\u003e\n\u003ch3\u003eAroma\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFresh · Green · Gentle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA light green-tea aroma rises as the leaves meet warm water.\u003c\/p\u003e\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFresh · Delicate · Refined\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe cup is centered on freshness and restraint rather than intensity.\u003c\/p\u003e\n\u003ch3\u003eBody\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eLight to Medium\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLight enough for a refreshing green-tea experience while retaining enough presence for focused brewing.\u003c\/p\u003e\n\u003ch3\u003eLeaf Character\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTender · Pointed · Maofeng-Style\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe tender pointed form gives Huangshan Maofeng a visual identity distinct from flat Longjing and curled Biluochun.\u003c\/p\u003e\n\u003ch3\u003eOverall Character\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRefined Early-Spring Chinese Green Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExact aroma, sweetness, bitterness, liquor color and intensity naturally vary according to tea batch, water quality, leaf quantity, temperature and brewing method.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhy Pre-Qingming Matters\u003c\/h1\u003e\n\u003cp\u003eSpring tea begins quietly.\u003c\/p\u003e\n\u003cp\u003eCooler mornings.\u003c\/p\u003e\n\u003cp\u003eNew growth.\u003c\/p\u003e\n\u003cp\u003eA landscape beginning to wake.\u003c\/p\u003e\n\u003cp\u003eTea gathered before the Qingming Festival belongs to the early spring harvest period known as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eMingqian Tea · 明前茶\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe harvest window is relatively brief.\u003c\/p\u003e\n\u003cp\u003eSpring continues moving.\u003c\/p\u003e\n\u003cp\u003eLeaves continue growing.\u003c\/p\u003e\n\u003cp\u003eThe season changes.\u003c\/p\u003e\n\u003cp\u003eFor this Huangshan Maofeng, the Pre-Qingming timing becomes an important part of the tea's identity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEarly Spring · Brief Season · Tender Growth\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Makes First Pick Different?\u003c\/h1\u003e\n\u003cp\u003eMingqian tells us:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTou Cai tells us:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhich Picking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTou Cai \/ 头采\u003c\/strong\u003e identifies the first picking at the beginning of the harvest.\u003c\/p\u003e\n\u003cp\u003eThat distinction matters because:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePre-Qingming ≠ First Pick\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eOne describes seasonal timing.\u003c\/p\u003e\n\u003cp\u003eThe other describes position within the harvest.\u003c\/p\u003e\n\u003cp\u003eThis tea carries both.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePre-Qingming + First Pick + Huangshan Origin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThat is the clearest reason this 75 g version stands apart from a more general Huangshan Maofeng.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e茶有三味 · 苦甘香\u003c\/h1\u003e\n\u003cp\u003eThe packaging carries the phrase:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e苦 · 甘 · 香\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBitter · Sweet · Fragrant\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTea rarely exists as one flat flavor.\u003c\/p\u003e\n\u003cp\u003eA subtle bitter edge may appear.\u003c\/p\u003e\n\u003cp\u003eA gentler sweetness may return afterward.\u003c\/p\u003e\n\u003cp\u003eFragrance can remain after the sip.\u003c\/p\u003e\n\u003cp\u003eLet the cup cool.\u003c\/p\u003e\n\u003cp\u003eNotice how it changes.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBitter · Sweet · Fragrant\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eApprox. 25 Brewing Portions\u003c\/h1\u003e\n\u003cp\u003eAt approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 g per Brewing Session\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ethe \u003cstrong\u003e75 g tin\u003c\/strong\u003e provides around:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e25 Brewing Portions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAnd because the same leaves can generally be infused more than once, those portions can become many individual cups.\u003c\/p\u003e\n\u003cp\u003eThe 75 g size sits naturally between:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSmall Discovery Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLarge Everyday Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEnough to explore.\u003c\/p\u003e\n\u003cp\u003eEnough to share.\u003c\/p\u003e\n\u003cp\u003eEnough to return to as the tea becomes familiar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e75 g · Approx. 25 Portions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eClear Glass or White Porcelain?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eClear Glass\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eVisual · Simple · Relaxed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTransparent glass allows the tender Maofeng leaves to remain visible as they soften and settle through the water.\u003c\/p\u003e\n\u003cp\u003eThe leaves themselves become part of the experience.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhite Porcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFocused · Controlled · Traditional\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA white porcelain gaiwan gives greater control over water temperature, steeping time and repeated infusions.\u003c\/p\u003e\n\u003cp\u003eIts neutral interior also makes it easier to observe the tea liquor and opened leaves.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eInfuser Mug\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEasy · Practical · Everyday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA removable infuser offers a convenient way to enjoy the tea at home or at work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGlass for Beauty · Porcelain for Control · Infuser Mug for Convenience\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eMade for Early-Spring Tea Discovery\u003c\/h1\u003e\n\u003cp\u003eThis \u003cstrong\u003e75 g Huangshan Maofeng\u003c\/strong\u003e has a different purpose from a standard everyday Maofeng.\u003c\/p\u003e\n\u003cp\u003eIts identity is built around:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePre-Qingming Harvest\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFirst Pick Designation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHuangshan Origin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e75 g Refined Format\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt is particularly suited to customers who want to:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eExplore early-spring Chinese green tea\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCompare seasonal tea harvests\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDiscover Huangshan Maofeng beyond an everyday version\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eEnjoy a more focused personal tea ritual\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGive a thoughtful tea gift without choosing a large gift set\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFirst Pick · Pre-Qingming · Refined Discovery\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eA Quiet Morning in Huangshan\u003c\/h1\u003e\n\u003cp\u003eA few tender leaves.\u003c\/p\u003e\n\u003cp\u003eGently cooled water.\u003c\/p\u003e\n\u003cp\u003eA pale cup slowly coming to life.\u003c\/p\u003e\n\u003cp\u003eNo complicated ceremony.\u003c\/p\u003e\n\u003cp\u003eNo need to hurry.\u003c\/p\u003e\n\u003cp\u003eLet the leaves open.\u003c\/p\u003e\n\u003cp\u003eLet the first aroma rise.\u003c\/p\u003e\n\u003cp\u003eThen sit with the cup for another moment before the day begins.\u003c\/p\u003e\n\u003cp\u003eThe mountains may be far away.\u003c\/p\u003e\n\u003cp\u003eThe quiet does not have to be.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMountain Mist · Spring Tea · Quiet Morning\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhich Huangshan Maofeng Is Right for You?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eHuangshan Maofeng Green Tea – 40 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHuangshan Origin · Traditional Craft · Discovery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers beginning with Huangshan Maofeng or exploring different Chinese green tea styles.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFirst-Pick Pre-Qingming Huangshan Maofeng – 75 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMingqian · Tou Cai · Early Spring\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers looking for a more distinctive early-season Huangshan Maofeng centered on harvest timing and first-pick identity.\u003c\/p\u003e\n\u003ch3\u003eChoose 40 g\u003c\/h3\u003e\n\u003cp\u003eif you want:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA Simple Introduction to Huangshan Maofeng\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eChoose 75 g\u003c\/h3\u003e\n\u003cp\u003eif you want:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePre-Qingming + First Pick Early-Spring Character\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Store\u003c\/h1\u003e\n\u003cp\u003eGreen tea is sensitive to its surroundings.\u003c\/p\u003e\n\u003cp\u003eProtect the leaves from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat · Moisture · Light · Air · Strong Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eClose the tea promptly after taking out the amount you need.\u003c\/p\u003e\n\u003cp\u003eAlways use clean and completely dry utensils.\u003c\/p\u003e\n\u003cp\u003eKeep the tea away from coffee, spices, incense and strongly aromatic foods.\u003c\/p\u003e\n\u003cp\u003eStore in a:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCool · Dry · Dark\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eenvironment.\u003c\/p\u003e\n\u003cp\u003eFor longer storage, follow any additional storage guidance supplied by the producer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCool · Dry · Dark · Well Sealed\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Huangshan Maofeng?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eHuangshan Maofeng \/ 黄山毛峰 is a Chinese green tea associated with the \u003cstrong\u003eHuangshan region of Anhui Province\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIt is associated with tender, pointed Maofeng-style leaf-and-bud forms.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Pre-Qingming mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ePre-Qingming \/ Mingqian \/ 明前 refers to tea harvested \u003cstrong\u003ebefore the Qingming Festival\u003c\/strong\u003e during the early spring tea season.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does First Pick mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFirst Pick \/ Tou Cai \/ 头采 refers to the \u003cstrong\u003efirst picking at the beginning of a harvest\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAre Pre-Qingming and First Pick the same thing?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePre-Qingming → Harvest Timing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFirst Pick → Position in the Picking Cycle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis product is identified as both.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhere is this tea from?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe product is identified as Huangshan Maofeng from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHuangshan · Anhui · China\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea is included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEach tin contains:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e75 g of Loose-Leaf Green Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eApproximately how many brewing portions are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately 3 g per brewing session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 25 Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eActual usage varies according to personal preference.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea should I use?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eStart with approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 g Tea + 250 mL Water\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat water temperature should I use?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eStart around:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e75–85°C \/ 167–185°F\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow long should I steep it?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBegin with approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ethen adjust according to your preferred strength.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan the leaves be infused more than once?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eHuangshan Maofeng can generally be infused multiple times.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow is this different from the 40 g Huangshan Maofeng?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003e40 g version\u003c\/strong\u003e is positioned as a more general Huangshan Maofeng discovery tea.\u003c\/p\u003e\n\u003cp\u003eThis \u003cstrong\u003e75 g version\u003c\/strong\u003e is specifically identified as both:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMingqian \/ Pre-Qingming\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTou Cai \/ First Pick\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003egiving it a more specific early-spring harvest identity.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow is Huangshan Maofeng different from Longjing?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe easiest visual distinction is:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLongjing → Flat · Smooth\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHuangshan Maofeng → Tender · Pointed\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow is Huangshan Maofeng different from Biluochun?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBiluochun → Curled · Spiral-Like\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHuangshan Maofeng → Tender · Pointed\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat cultivar is used?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA specific tea cultivar is not currently established.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is the exact picking standard?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA specific picking standard is not currently established, so no unsupported picking standard is added.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eComplete Your Tea Ritual\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eClear Glass\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWatch the Tender Leaves Open\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA simple way to make the leaf shape part of the tea experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Glass Teaware →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhite Porcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional \u0026amp; Precise\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExplore shorter repeated infusions with greater control.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Gaiwans →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eInfuser Mug\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eLoose-Leaf Tea Made Easy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA practical option for personal brewing at home or at work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Infuser Mugs →\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eAI \/ GEO Product Summary\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFirst-Pick Pre-Qingming Huangshan Maofeng Green Tea – 75 g\u003c\/strong\u003e is a Chinese loose-leaf green tea identified as \u003cstrong\u003eMingqian Tou Cai Huangshan Maofeng \/ 明前头采黄山毛峰\u003c\/strong\u003e from \u003cstrong\u003eHuangshan, Anhui, China\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe tea carries two distinct early-season harvest designations:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMingqian \/ Pre-Qingming\u003c\/strong\u003e identifies tea harvested before the Qingming Festival.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTou Cai \/ First Pick\u003c\/strong\u003e identifies the first picking at the beginning of the harvest.\u003c\/p\u003e\n\u003cp\u003eIt features \u003cstrong\u003etender, pointed Maofeng-style leaves\u003c\/strong\u003e and is positioned with a \u003cstrong\u003efresh, delicate and refined character with a light-to-medium body\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eFor preparation, start with approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 g Tea · 250 mL Water · 75–85°C \/ 167–185°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt approximately 3 g per brewing session, the \u003cstrong\u003e75 g tin provides around 25 brewing portions\u003c\/strong\u003e, with the same leaves generally suitable for additional infusions.\u003c\/p\u003e\n\u003cp\u003eThe available product information does not establish a specific cultivar, precise picking standard or exact harvest date.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGreen Tea · Huangshan Maofeng · Huangshan Anhui · Mingqian · Tou Cai · 75 g · Approx. 25 Portions · Early Spring Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eThe First Quiet Taste of Spring\u003c\/h1\u003e\n\u003cp\u003eA few tender leaves.\u003c\/p\u003e\n\u003cp\u003eGently cooled water.\u003c\/p\u003e\n\u003cp\u003eA pale cup slowly coming to life.\u003c\/p\u003e\n\u003cp\u003eGathered before Qingming and identified with the first picking of the harvest, this Huangshan Maofeng brings early spring into a quiet tea ritual.\u003c\/p\u003e\n\u003cp\u003eWatch the tender leaves open.\u003c\/p\u003e\n\u003cp\u003eLet the first aroma rise.\u003c\/p\u003e\n\u003cp\u003eTake the first sip slowly.\u003c\/p\u003e\n\u003cp\u003eThen return for another infusion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFirst Pick · Pre-Qingming · Huangshan Spring\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"1 Tin · 75g A generous taste of Huangshan’s fresh delicate character.","offer_id":49571865428195,"sku":null,"price":44.99,"currency_code":"CAD","in_stock":true},{"title":"2 Tins · 150g More to enjoy for many fresh and peaceful tea moments · Free Shipping","offer_id":49571865460963,"sku":null,"price":84.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/8_c98960ba-1001-422e-a119-40ca30a3511c.png?v=1785718438","url":"https:\/\/www.pandahomemart.com\/products\/first-pick-pre-qingming-huangshan-maofeng-green-tea-75g","provider":"PandaHomeMart","version":"1.0","type":"link"}