{"product_id":"floral-aroma-rou-gui-wuyi-rock-oolong-tea-250g","title":"Floral Aroma Rou Gui Wuyi Rock Oolong Tea – 250 g","description":"\u003ch1\u003eFloral Aroma Rou Gui Wuyi Rock Oolong Tea · 250 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eA More Aromatic Side of Wuyi Rock Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFloral Aroma · Rich Body · Traditional Craft\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g \/ 8.82 oz · Loose-Leaf Oolong Tea · Approx. 62 Everyday Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover \u003cstrong\u003eFloral Aroma Rou Gui \/ 花香肉桂 (Hua Xiang Rou Gui)\u003c\/strong\u003e, a fragrance-focused expression of Chinese \u003cstrong\u003eWuyi Rock Tea \/ 武夷岩茶\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eDark, long and twisted leaves develop into a warm amber infusion with floral aroma, rich body and the structured character associated with Rou Gui.\u003c\/p\u003e\n\u003cp\u003eThe packaging highlights:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e花香 \/ Floral Aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e口感醇厚 \/ Rich · Full-Bodied\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e传统工艺 \/ Traditional Craft\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe generous \u003cstrong\u003e250 g format\u003c\/strong\u003e is made for customers who already enjoy Rou Gui and want enough tea for regular home and Gongfu brewing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFloral · Warm · Aromatic · Rich · Structured\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eReady to Make Rou Gui Part of Your Tea Routine?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e250 g · Approx. 62 Portions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy You’ll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFloral Aroma Rou Gui \/ 花香肉桂\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eClassic \u003cstrong\u003eWuyi Rock Tea \/ 武夷岩茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFloral · warm · aromatic\u003c\/strong\u003e direction\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRich · full-bodied \/ 口感醇厚\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft \/ 传统工艺\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDistinctive \u003cstrong\u003edark twisted leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGolden amber to amber-orange liquor\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDesigned for \u003cstrong\u003emultiple infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGenerous \u003cstrong\u003e250 g \/ 8.82 oz\u003c\/strong\u003e format\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApprox. \u003cstrong\u003e62 everyday portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApprox. \u003cstrong\u003e41 Gongfu sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMade for \u003cstrong\u003eregular Rou Gui drinking\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Floral Aroma Rou Gui Wuyi Rock Oolong Tea\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 花香肉桂\u003cbr\u003e\u003cstrong\u003ePinyin:\u003c\/strong\u003e Hua Xiang Rou Gui\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Oolong Tea\u003cbr\u003e\u003cstrong\u003eChinese Category:\u003c\/strong\u003e Wu Long Cha \/ 乌龙茶\u003cbr\u003e\u003cstrong\u003eTea Family:\u003c\/strong\u003e Wuyi Rock Tea \/ 武夷岩茶\u003cbr\u003e\u003cstrong\u003eTea Style:\u003c\/strong\u003e Rou Gui \/ 肉桂\u003cbr\u003e\u003cstrong\u003eAroma Identity:\u003c\/strong\u003e Floral Aroma \/ 花香\u003cbr\u003e\u003cstrong\u003eCraft:\u003c\/strong\u003e Traditional Craft \/ 传统工艺\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Rich · Full-Bodied \/ 口感醇厚\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 250 g \/ 8.82 oz\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Loose Leaf Tea\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Resealable Tea Pouch\u003cbr\u003e\u003cstrong\u003eDry Leaf:\u003c\/strong\u003e Dark · Long · Twisted\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Floral · Warm · Aromatic\u003cbr\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Warm · Rich · Structured\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Golden Amber to Amber-Orange\u003cbr\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e 3–4 g · 250 mL · Approx. 95°C \/ 203°F · 1–2 min\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e 5–7 g · 100–120 mL · 95–100°C \/ 203–212°F · 10–20 sec\u003cbr\u003e\u003cstrong\u003eApprox. Everyday Portions:\u003c\/strong\u003e 62\u003cbr\u003e\u003cstrong\u003eApprox. Gongfu Sessions:\u003c\/strong\u003e 41\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e Porcelain Gaiwan · Small Gongfu Teapot\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Rou Gui Lovers · Regular Wuyi Oolong Drinking · Frequent Gongfu Brewing\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Makes This Rou Gui Different?\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eFloral Aroma × Rich Body\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eTwo characteristics define this 250 g version.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e花香 · Floral Aroma\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFragrance sits at the center of the experience.\u003c\/p\u003e\n\u003cp\u003eThis describes the aromatic direction of the tea itself.\u003c\/p\u003e\n\u003cp\u003eIt does \u003cstrong\u003enot\u003c\/strong\u003e mean flowers or floral flavouring have been added.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e口感醇厚 · Rich \u0026amp; Full-Bodied\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe packaging also emphasizes a fuller, more substantial mouthfeel.\u003c\/p\u003e\n\u003cp\u003eTogether:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFloral Aroma · Rich Body · Wuyi Oolong\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis gives the 250 g version a clear identity beyond simply being a larger Rou Gui.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Does It Taste Like?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eFloral · Warm · Aromatic · Rich\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe dark twisted leaves produce a liquor developing through:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGolden Amber → Warm Amber → Amber-Orange\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExpect an overall direction of:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFloral · Warm · Aromatic · Rich · Structured\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewith a full-bodied character.\u003c\/p\u003e\n\u003cp\u003eThe first impression may be fragrance.\u003c\/p\u003e\n\u003cp\u003eUnderneath it is the warmer structure of Rou Gui.\u003c\/p\u003e\n\u003cp\u003eExact floral intensity, roast character, body and finish naturally vary according to batch, water and brewing method.\u003c\/p\u003e\n\u003cp\u003eA specific roasting level is not established.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eRou Gui Does Not Mean Added Cinnamon\u003c\/h1\u003e\n\u003cp\u003eThe Chinese name:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e肉桂 · Rou Gui\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eliterally translates to:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCinnamon\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBut:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eRou Gui ≠ Cinnamon-Flavored Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRou Gui is the established name of this Wuyi oolong tea style.\u003c\/p\u003e\n\u003cp\u003eThe available product information does not indicate added cinnamon.\u003c\/p\u003e\n\u003cp\u003eLikewise:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFloral Aroma ≠ Added Flowers\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe available information does not indicate added flowers or floral flavouring.\u003c\/p\u003e\n\u003cp\u003eBoth \u003cstrong\u003eRou Gui\u003c\/strong\u003e and \u003cstrong\u003eFloral Aroma\u003c\/strong\u003e describe the tea's identity and sensory direction rather than added ingredients.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003ch2\u003eEveryday Cup\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e3–4 g Tea · 250 mL Water · Approx. 95°C \/ 203°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAdd the leaves to a roomy infuser or teapot.\u003c\/p\u003e\n\u003cp\u003ePour hot water.\u003c\/p\u003e\n\u003cp\u003eSteep according to preferred strength.\u003c\/p\u003e\n\u003cp\u003eSeparate the finished tea from the leaves.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves nearby.\u003c\/p\u003e\n\u003cp\u003eThen brew again.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdd · Pour · Steep · Return\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eGongfu Style\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e5–7 g Tea · 100–120 mL Water · 95–100°C \/ 203–212°F · 10–20 Seconds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA porcelain gaiwan works particularly well.\u003c\/p\u003e\n\u003cp\u003eSteep briefly.\u003c\/p\u003e\n\u003cp\u003eDecant completely.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves.\u003c\/p\u003e\n\u003cp\u003eGradually extend later infusions as the session continues.\u003c\/p\u003e\n\u003cp\u003eNotice how the balance between fragrance, body and finish changes from one infusion to the next.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShort Steeps · Floral Aroma · Multiple Cups\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e250 g · Made for Regular Rou Gui Drinking\u003c\/h1\u003e\n\u003cp\u003eThis is not primarily a discovery size.\u003c\/p\u003e\n\u003cp\u003eIt is made for customers who already know they enjoy Rou Gui.\u003c\/p\u003e\n\u003cp\u003eUsing approximately \u003cstrong\u003e4 g per everyday session\u003c\/strong\u003e:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 62 Brewing Portions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately \u003cstrong\u003e6 g per Gongfu session\u003c\/strong\u003e:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 41 Gongfu Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEach fresh portion can generally be infused multiple times.\u003c\/p\u003e\n\u003cp\u003eKeep it at home.\u003c\/p\u003e\n\u003cp\u003eBrew it after breakfast.\u003c\/p\u003e\n\u003cp\u003eReturn to it on a quiet afternoon.\u003c\/p\u003e\n\u003cp\u003eShare several Gongfu cups when someone visits.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g · Regular Brewing · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eChoose the Large Format for Your Regular Tea Ritual\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eWhich Rou Gui Is Right for You?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eRou Gui – 50 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSTART HERE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Rou Gui · Discovery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers trying Rou Gui or Wuyi Rock Tea for the first time.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eNiu Lan Keng Rou Gui – 125 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGO DEEPER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · Named Selection\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers who already enjoy Rou Gui and want to explore a more specifically named premium selection.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFloral Aroma Rou Gui – 250 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eKEEP BREWING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFloral Aroma · Rich Body · Large Format\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for Rou Gui lovers who want a generous quantity for regular home or Gongfu brewing.\u003c\/p\u003e\n\u003ch3\u003eSimple Buying Guide\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e50 g → Discover\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e125 g → Explore Niu Lan Keng + Te Ji\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g → Floral Aroma + Regular Drinking\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eRou Gui vs Da Hong Pao\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eFloral Aroma Rou Gui\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFloral · Aromatic · Warm · Rich\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChoose Rou Gui when fragrance is a major part of what you want from Wuyi tea.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDa Hong Pao\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Structured · Roasted-Leaning\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChoose Da Hong Pao when you want another classic, more structured Wuyi Rock Tea direction.\u003c\/p\u003e\n\u003ch3\u003eSimple Choice\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRou Gui → Aroma-Led\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDa Hong Pao → Structure-Led\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBoth belong to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWuyi Rock Tea \/ 武夷岩茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ebut they are distinct tea styles.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eChoose Your Teaware\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFocused · Aromatic · Controlled\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for following the floral character across repeated short infusions.\u003c\/p\u003e\n\u003cp\u003eLift the lid between infusions and notice how the aroma changes.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSmall Gongfu Teapot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Shared · Unhurried\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for slower tea sessions and several shared rounds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGaiwan → Explore Aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTeapot → Share\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eStorage\u003c\/h1\u003e\n\u003cp\u003eBecause this is a larger 250 g pouch, protect the main supply carefully.\u003c\/p\u003e\n\u003cp\u003eKeep the tea:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCool · Dry · Dark · Well Sealed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProtect it from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat · Moisture · Light · Air · Strong Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eReseal the pouch promptly after use.\u003c\/p\u003e\n\u003cp\u003eUse only clean and dry utensils.\u003c\/p\u003e\n\u003cp\u003eKeep away from coffee, spices, incense, perfume and strongly aromatic foods.\u003c\/p\u003e\n\u003cp\u003eFor regular use, consider transferring a smaller quantity into an airtight tea canister while keeping the main pouch sealed.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Floral Aroma Rou Gui?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFloral Aroma Rou Gui \/ 花香肉桂 is a Rou Gui oolong with a fragrance-focused product identity.\u003c\/p\u003e\n\u003cp\u003eRou Gui belongs to the \u003cstrong\u003eWuyi Rock Tea \/ 武夷岩茶\u003c\/strong\u003e tradition.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Rou Gui oolong or black tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRou Gui is:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOolong Tea \/ Wu Long Cha \/ 乌龙茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDespite its dark leaves and warm amber liquor, it is not black tea.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes Rou Gui contain cinnamon?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo added cinnamon is identified.\u003c\/p\u003e\n\u003cp\u003eRou Gui \/ 肉桂 is the established tea name rather than a statement that cinnamon has been blended into the tea.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes Floral Aroma mean flowers are added?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo added flowers are indicated.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFloral Aroma \/ 花香\u003c\/strong\u003e describes the aromatic direction of the tea itself.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does 口感醇厚 mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIt describes a richer, fuller and more substantial mouthfeel.\u003c\/p\u003e\n\u003cp\u003eFor this product, it is presented as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRich · Full-Bodied\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Te Ji \/ 特级?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eA Te Ji \/ 特级 designation is not established for this specific 250 g product.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Niu Lan Keng Rou Gui?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNiu Lan Keng Rou Gui\u003c\/strong\u003e is a separate, specifically named Rou Gui selection.\u003c\/p\u003e\n\u003cp\u003eThis product is:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFloral Aroma Rou Gui \/ 花香肉桂\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Rou Gui the same as Da Hong Pao?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eBoth belong to Wuyi Rock Tea, but they are distinct tea styles.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea is included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e250 g \/ 8.82 oz\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many brewing portions are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt approximately 4 g per everyday session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e≈ 62 Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt approximately 6 g per Gongfu session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e≈ 41 Gongfu Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I brew it?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEveryday:\u003c\/strong\u003e 3–4 g · 250 mL · Approx. 95°C · 1–2 min\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu:\u003c\/strong\u003e 5–7 g · 100–120 mL · 95–100°C · 10–20 sec\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan Rou Gui be infused multiple times?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eRepeated infusions are particularly well suited to Rou Gui and allow the balance of aroma, body and finish to change through the session.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWho is the 250 g version best for?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eCustomers who already enjoy Rou Gui or Wuyi Rock Tea and want enough tea for \u003cstrong\u003eregular home drinking and frequent Gongfu brewing\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Quick Summary\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eFloral Aroma Rou Gui Wuyi Rock Oolong Tea – 250 g\u003c\/strong\u003e is a Chinese loose-leaf \u003cstrong\u003eoolong tea \/ Wu Long Cha (乌龙茶)\u003c\/strong\u003e identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFloral Aroma Rou Gui \/ 花香肉桂\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRou Gui \/ 肉桂\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWuyi Rock Tea \/ 武夷岩茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft \/ 传统工艺\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe packaging also highlights:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e口感醇厚 \/ Rich · Full-Bodied\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003egiving this SKU a clear identity of:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFloral Aroma × Rich Body × Wuyi Oolong\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe dry leaves are:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDark · Long · Twisted\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand the liquor develops toward:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGolden Amber → Warm Amber → Amber-Orange\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe overall character is:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFloral · Warm · Aromatic · Rich · Structured\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e 3–4 g · 250 mL · Approx. 95°C · 1–2 min\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e 5–7 g · 100–120 mL · 95–100°C · 10–20 sec\u003cbr\u003e\u003cstrong\u003eApprox. Yield:\u003c\/strong\u003e 62 everyday portions or 41 Gongfu sessions\u003c\/p\u003e\n\u003cp\u003eThe available product information establishes its \u003cstrong\u003eFloral Aroma Rou Gui identity, rich\/full-bodied positioning, Traditional Craft statement and 250 g quantity\u003c\/strong\u003e, but does not establish a \u003cstrong\u003eTe Ji \/ 特级 grade, Niu Lan Keng identity, exact Wuyi production site, harvest date, precise picking standard, roasting level, added flowers or added cinnamon\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRou Gui · 花香肉桂 · Wuyi Rock Tea · Floral Aroma · Rich Body · 250 g · Regular Gongfu Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eLet the Aroma Become Familiar\u003c\/h1\u003e\n\u003cp\u003eDark twisted leaves.\u003c\/p\u003e\n\u003cp\u003eHot water.\u003c\/p\u003e\n\u003cp\u003eA warm amber cup.\u003c\/p\u003e\n\u003cp\u003eThe first infusion brings the fragrance forward.\u003c\/p\u003e\n\u003cp\u003eFloral.\u003c\/p\u003e\n\u003cp\u003eWarm.\u003c\/p\u003e\n\u003cp\u003eFull-bodied.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves nearby.\u003c\/p\u003e\n\u003cp\u003ePour again.\u003c\/p\u003e\n\u003cp\u003eThen again.\u003c\/p\u003e\n\u003cp\u003eThe generous 250 g format gives you enough tea to move beyond exploration and let Rou Gui become part of your regular tea ritual.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFloral Aroma · Rich Body · Regular Gongfu Ritual\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e250 g · Approx. 62 Portions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"1 Bag · 250g Experience aromatic Wuyi Rou Gui with free shipping included.","offer_id":49611879809251,"sku":null,"price":99.99,"currency_code":"CAD","in_stock":true},{"title":"2 Bags · 500g Enjoy more aromatic Wuyi Rou Gui with free shipping included.","offer_id":49611879842019,"sku":null,"price":189.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/77b998db-545c-4ca1-b596-d69002b62844.png?v=1785865284","url":"https:\/\/www.pandahomemart.com\/products\/floral-aroma-rou-gui-wuyi-rock-oolong-tea-250g","provider":"PandaHomeMart","version":"1.0","type":"link"}