{"product_id":"fuding-bai-mu-dan-white-peony-white-tea-cake-300g","title":"Fuding Bai Mu Dan White Peony White Tea Cake – 300 g","description":"\u003ch1\u003eFuding Bai Mu Dan White Peony White Tea Cake · 300 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eA Fuding White Tea Cake Made for Slow Brewing\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFuding · Bai Mu Dan · Compressed White Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e300 g \/ 10.6 oz · Approx. 60–75 Tea Sessions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover \u003cstrong\u003eFuding Bai Mu Dan \/ 福鼎白牡丹\u003c\/strong\u003e, commonly known as \u003cstrong\u003eWhite Peony White Tea\u003c\/strong\u003e, presented in a traditional-style \u003cstrong\u003ecompressed white tea cake \/ 紧压白茶\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe packaging explicitly identifies:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e正宗福鼎 \/ Authentic Fuding\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e白牡丹 \/ Bai Mu Dan\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e紧压白茶 \/ Compressed White Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eInstead of scooping loose leaves from a tin, carefully loosen a small portion from the 300 g cake, add warm water and watch the compressed buds and leaves gradually return to their open form.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGentle · Balanced · Tea-Led\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eReady to Explore White Tea in a Different Form?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFuding · 300 g Tea Cake · Approx. 60–75 Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy You’ll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFuding \/ 福鼎\u003c\/strong\u003e identity confirmed on packaging\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBai Mu Dan \/ 白牡丹 · White Peony\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTraditional-style \u003cstrong\u003ecompressed white tea cake\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eVisible \u003cstrong\u003ebuds + leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGentle · balanced · tea-led\u003c\/strong\u003e character\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePale yellow to warm-gold liquor\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDesigned for \u003cstrong\u003emultiple infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGenerous \u003cstrong\u003e300 g \/ 10.6 oz\u003c\/strong\u003e format\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApprox. \u003cstrong\u003e60–75 tea sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDistinctive \u003cstrong\u003ebreak · brew · unfold\u003c\/strong\u003e ritual\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMade for \u003cstrong\u003eregular brewing, Gongfu tea and sharing\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Fuding Bai Mu Dan White Peony White Tea Cake\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 福鼎白牡丹 \/ 白牡丹\u003cbr\u003e\u003cstrong\u003ePinyin:\u003c\/strong\u003e Fuding Bai Mu Dan\u003cbr\u003e\u003cstrong\u003eEnglish Name:\u003c\/strong\u003e Fuding White Peony White Tea Cake\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e White Tea\u003cbr\u003e\u003cstrong\u003eChinese Category:\u003c\/strong\u003e Bai Cha \/ 白茶\u003cbr\u003e\u003cstrong\u003eTea Style:\u003c\/strong\u003e Bai Mu Dan \/ White Peony\u003cbr\u003e\u003cstrong\u003eOrigin Identified on Packaging:\u003c\/strong\u003e Fuding · China\u003cbr\u003e\u003cstrong\u003eTea Form:\u003c\/strong\u003e Compressed White Tea Cake\u003cbr\u003e\u003cstrong\u003eLeaf Direction:\u003c\/strong\u003e Buds + Leaves\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 300 g \/ 10.6 oz\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Round Compressed Tea Cake\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Pale Yellow · Soft Gold · Warm Gold\u003cbr\u003e\u003cstrong\u003eCharacter:\u003c\/strong\u003e Gentle · Balanced · Tea-Led\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Light to Medium\u003cbr\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e 4–5 g · 250 mL · Approx. 90°C \/ 194°F · 2–3 min\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e Approx. 5 g · 100–120 mL · Approx. 90°C \/ 194°F · Short Infusions\u003cbr\u003e\u003cstrong\u003eApprox. Tea Sessions:\u003c\/strong\u003e 60–75\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e Porcelain Gaiwan · Glass Teapot · Porcelain Teapot · Large-Basket Infuser\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Bai Mu Dan Lovers · Compressed White Tea Exploration · Regular White Tea Drinking · Gongfu Brewing · Sharing\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Makes This Bai Mu Dan Different?\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eFuding · White Peony · Compressed Cake\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThree characteristics define this product.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFuding \/ 福鼎\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe packaging explicitly highlights:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e正宗福鼎\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003esupporting Fuding as part of the product's confirmed geographic identity.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBai Mu Dan \/ 白牡丹\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWhite Peony is associated with a broader combination of:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBuds + Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003erather than the primarily bud-focused structure of Silver Needle.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCompressed White Tea \/ 紧压白茶\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eInstead of loose tea, the leaves are pressed into a substantial:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e300 g Round Tea Cake\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTogether:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFuding + Bai Mu Dan + Compressed White Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis gives the product a very different role from your loose-leaf White Peony tins.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eLoose White Peony vs White Tea Cake\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eLoose Bai Mu Dan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eLoose Buds \u0026amp; Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eScoop · Brew · Opens Quickly\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest when you want simple everyday preparation.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBai Mu Dan Tea Cake\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCompressed Buds \u0026amp; Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBreak · Weigh · Brew · Gradually Open\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest when you enjoy a slower, more hands-on white-tea ritual.\u003c\/p\u003e\n\u003ch3\u003eSimple Choice\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eLoose White Peony → Easy Everyday Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhite Peony Cake → Slow Compressed-Tea Ritual\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNeither format is automatically better.\u003c\/p\u003e\n\u003cp\u003eThey simply offer two different ways to experience Bai Mu Dan.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Break the Tea Cake\u003c\/h1\u003e\n\u003cp\u003eYou do \u003cstrong\u003enot\u003c\/strong\u003e brew the entire cake.\u003c\/p\u003e\n\u003cp\u003eFor each session:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e1. Break\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eCarefully loosen a small portion from the edge.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e2. Weigh\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eStart with approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4–5 g\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e3. Brew\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ePlace the portion in your gaiwan, teapot or infuser.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e4. Unfold\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAllow the compressed leaves to gradually loosen through repeated infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e5. Return\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eKeep the opened leaves and brew again.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBreak · Brew · Unfold · Return\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIf using a tea pick or tea knife, work slowly and always direct the tool away from your hands and body.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrom Compressed Cake to Open Leaves\u003c\/h1\u003e\n\u003cp\u003eBefore brewing:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCompact · Layered · Pressed\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAdd warm water.\u003c\/p\u003e\n\u003cp\u003eThe outer leaves begin to soften.\u003c\/p\u003e\n\u003cp\u003ePour again.\u003c\/p\u003e\n\u003cp\u003eMore of the compressed portion separates.\u003c\/p\u003e\n\u003cp\u003eBy later infusions:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCompressed → Loosened → Expanded → Open Leaves\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMeanwhile, the liquor develops through:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePale Yellow → Soft Gold → Warm Gold\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe tea does not need to reveal everything in the first infusion.\u003c\/p\u003e\n\u003cp\u003eGive it water.\u003c\/p\u003e\n\u003cp\u003eGive it room.\u003c\/p\u003e\n\u003cp\u003eGive it time.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003ch2\u003eEveryday Cup\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e4–5 g Tea · 250 mL Water · Approx. 90°C \/ 194°F · 2–3 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLoosen a small portion from the cake.\u003c\/p\u003e\n\u003cp\u003ePlace it in a roomy brewing vessel.\u003c\/p\u003e\n\u003cp\u003eAdd hot water.\u003c\/p\u003e\n\u003cp\u003eAllow enough time for the compressed leaves to begin loosening.\u003c\/p\u003e\n\u003cp\u003eSeparate the finished infusion from the tea.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves.\u003c\/p\u003e\n\u003cp\u003eThen brew again.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBreak · Add · Pour · Unfold\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eGongfu Style\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 5 g Tea · 100–120 mL Water · Approx. 90°C \/ 194°F\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBegin with a short infusion.\u003c\/p\u003e\n\u003cp\u003eDecant completely.\u003c\/p\u003e\n\u003cp\u003eReturn to the same tea.\u003c\/p\u003e\n\u003cp\u003eAs the compressed portion gradually opens, adjust later infusion times according to taste.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eShort Steeps · Open Leaves · Multiple Cups\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003e300 g · One Cake · Many Tea Sessions\u003c\/h1\u003e\n\u003cp\u003eThis is not a discovery-size white tea.\u003c\/p\u003e\n\u003cp\u003eUsing approximately \u003cstrong\u003e4 g per session\u003c\/strong\u003e:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 75 Tea Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately \u003cstrong\u003e5 g per session\u003c\/strong\u003e:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 60 Tea Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAnd each portion can generally be infused repeatedly.\u003c\/p\u003e\n\u003cp\u003eThat makes the 300 g cake particularly suited to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegular White Tea Drinking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeekend Gongfu Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSharing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCustomers Who Enjoy Tea Cakes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKeeping a Substantial White Tea Supply\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBreak a little today.\u003c\/p\u003e\n\u003cp\u003eKeep the rest.\u003c\/p\u003e\n\u003cp\u003eReturn another afternoon.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eOne Cake · 60–75 Sessions · Multiple Infusions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eChoose the 300 g White Tea Cake\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eWhich White Peony Is Right for You?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003e40 g — DISCOVER\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · Premium Discovery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLoose-leaf White Peony for first-time exploration.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e100 g — KEEP BREWING\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · Premium Regular\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLoose-leaf White Peony for regular everyday brewing.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e300 g FUDING TEA CAKE — SLOW DOWN\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFuding · Compressed White Tea · Large Format\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers who already enjoy white tea and want a slower compressed-tea ritual.\u003c\/p\u003e\n\u003ch3\u003eSimple Buying Guide\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e40 g → Discover\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100 g → Regular Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e300 g Cake → Break · Brew · Unfold\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhite Peony vs Silver Needle\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eBai Mu Dan · White Peony\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBuds + Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGentle · Balanced · Broader\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBai Hao Yin Zhen · Silver Needle\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePrimarily Bud-Focused\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelicate · Refined · Lighter\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eSimple Choice\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhite Peony → Buds + Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSilver Needle → Primarily Buds\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhite Peony vs Shou Mei\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhite Peony\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBuds + Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGentle · Balanced\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eShou Mei\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMore Mature Leaf Material\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBroader · Fuller\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTogether:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSilver Needle → White Peony → Shou Mei\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eprovides a simple way to explore the white-tea family through leaf structure.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eImportant: This Is Not Confirmed Aged White Tea\u003c\/h1\u003e\n\u003cp\u003eThe compressed cake format does \u003cstrong\u003enot\u003c\/strong\u003e by itself mean the tea is aged.\u003c\/p\u003e\n\u003cp\u003eThe available product information does not establish:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Year\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest Year\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecific Aging Period\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLao Bai Cha \/ 老白茶 Identity\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTherefore this product should be described as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFuding Bai Mu Dan White Tea Cake\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003enot:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAged White Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eunless a verified production year becomes available.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eChoose Your Teaware\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFocused · Controlled · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for following the compressed portion as it gradually opens.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGlass Teapot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eVisual · Spacious · Relaxed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLets you watch the leaves separate and expand.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Teapot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSimple · Shared · Comfortable\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA good choice for longer shared tea sessions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLarge-Basket Infuser\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eConvenient · Everyday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUseful when you want easy separation between opened leaves and finished tea.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGive the Leaves Room to Open\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eStorage\u003c\/h1\u003e\n\u003cp\u003eKeep the tea cake:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCool · Dry · Away from Direct Light · Away from Strong Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProtect it from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMoisture · Heat · Perfume · Incense · Spices · Cooking Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHandle the cake only with clean, dry hands and utensils.\u003c\/p\u003e\n\u003cp\u003eAfter removing a portion, keep the remaining cake protected from moisture and surrounding aromas.\u003c\/p\u003e\n\u003cp\u003eDo not assume household humidity is beneficial simply because some white teas are discussed in relation to aging.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eKeep It Dry · Keep It Clean · Protect the Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Fuding Bai Mu Dan?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFuding Bai Mu Dan \/ 福鼎白牡丹 is a White Peony white tea identified on this product's packaging with a \u003cstrong\u003eFuding geographic identity\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIt belongs to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhite Tea \/ Bai Cha \/ 白茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Fuding confirmed for this product?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eThe supplied packaging explicitly identifies:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e正宗福鼎\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003etogether with:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e白牡丹\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eso Fuding can be used as part of this product's confirmed identity.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is a compressed white tea cake?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe tea leaves have been pressed into a compact round cake rather than packaged loose.\u003c\/p\u003e\n\u003cp\u003eFor each brewing session, loosen only the amount you need.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDo I brew the entire 300 g cake?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eStart with approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4–5 g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand keep the remaining cake carefully stored.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes White Peony contain peony flowers?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eWhite Peony is the English name of the \u003cstrong\u003eBai Mu Dan \/ 白牡丹\u003c\/strong\u003e tea style.\u003c\/p\u003e\n\u003cp\u003eIt is a true tea made from \u003cem\u003eCamellia sinensis\u003c\/em\u003e, not a peony-flower herbal infusion.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Te Ji \/ 特级?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eA Te Ji \/ 特级 designation is \u003cstrong\u003enot established\u003c\/strong\u003e for this product.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this aged white tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNot based on the currently available information.\u003c\/p\u003e\n\u003cp\u003eNo production or harvest year is established.\u003c\/p\u003e\n\u003cp\u003eThe compressed format alone does not prove age.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Lao Bai Cha \/ 老白茶?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo Lao Bai Cha identity is established.\u003c\/p\u003e\n\u003cp\u003eDo not market it as old white tea without verified age information.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Ming Qian \/ Pre-Qingming?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo Ming Qian designation is established.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this First Pick \/ First Flush?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo First Pick or First Flush designation is confirmed.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this organic?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo organic certification is established.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea is included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e300 g \/ 10.6 oz\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many tea sessions are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt approximately 4 g per session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e≈ 75 Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt approximately 5 g per session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e≈ 60 Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eActual usage varies according to brewing preference.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy doesn't the tea fully open during the first infusion?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThat is normal.\u003c\/p\u003e\n\u003cp\u003eCompressed tea needs time to absorb water.\u003c\/p\u003e\n\u003cp\u003eThe transformation typically progresses:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCompressed → Loosened → Expanded → Open Leaves\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I brew it?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEveryday:\u003c\/strong\u003e 4–5 g · 250 mL · Approx. 90°C · 2–3 min\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu:\u003c\/strong\u003e Approx. 5 g · 100–120 mL · Approx. 90°C · Short Infusions\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan the same portion be infused multiple times?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eRepeated infusions are particularly well suited to compressed Bai Mu Dan because the leaves continue to loosen and open throughout the session.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWho is the 300 g cake best for?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eCustomers who enjoy:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhite Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBai Mu Dan\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompressed Tea Cakes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegular White Tea Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSharing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSlow Tea Rituals\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Quick Summary\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eFuding Bai Mu Dan White Peony White Tea Cake – 300 g\u003c\/strong\u003e is a compressed Chinese \u003cstrong\u003ewhite tea \/ Bai Cha (白茶)\u003c\/strong\u003e identified on the packaging as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e正宗福鼎 \/ Fuding\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e白牡丹 \/ Bai Mu Dan · White Peony\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e紧压白茶 \/ Compressed White Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e300 g \/ 10.6 oz\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIts product hierarchy is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhite Tea → Fuding → Bai Mu Dan → White Peony → Compressed Tea Cake\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe tea presents:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBuds + Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003epressed into a round cake.\u003c\/p\u003e\n\u003cp\u003eDuring brewing:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCompressed → Loosened → Expanded → Open Leaves\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ewhile the liquor develops toward:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePale Yellow → Soft Gold → Warm Gold\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ewith an overall:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGentle · Balanced · Tea-Led\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003echaracter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e 4–5 g · 250 mL · Approx. 90°C · 2–3 min\u003cbr\u003e\u003cstrong\u003eApprox. Yield:\u003c\/strong\u003e 60–75 tea sessions\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e Approx. 5 g · 100–120 mL · Approx. 90°C · Short Infusions\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003c\/p\u003e\n\u003cp\u003eThe available product information establishes its \u003cstrong\u003eFuding identity, Bai Mu Dan \/ White Peony tea style, compressed white-tea form, buds-and-leaves direction and 300 g net weight\u003c\/strong\u003e, but does not establish a \u003cstrong\u003eTe Ji grade, production or harvest year, Ming Qian designation, First Pick designation, specific cultivar, organic certification or specific aging period\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFuding Bai Mu Dan · 福鼎白牡丹 · White Peony White Tea · Compressed White Tea Cake · 300 g · Gongfu Tea · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eLet the Cake Slowly Become Tea\u003c\/h1\u003e\n\u003cp\u003eA round white tea cake.\u003c\/p\u003e\n\u003cp\u003eA small portion loosened from the edge.\u003c\/p\u003e\n\u003cp\u003eA warm gaiwan.\u003c\/p\u003e\n\u003cp\u003eThen pour.\u003c\/p\u003e\n\u003cp\u003eAt first, the leaves remain close together.\u003c\/p\u003e\n\u003cp\u003ePour again.\u003c\/p\u003e\n\u003cp\u003eThe edges loosen.\u003c\/p\u003e\n\u003cp\u003eMore leaves separate.\u003c\/p\u003e\n\u003cp\u003eBy later infusions, what began as a compact piece has opened into buds and leaves across the brewing vessel.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves.\u003c\/p\u003e\n\u003cp\u003ePour again.\u003c\/p\u003e\n\u003cp\u003eBreak a little.\u003c\/p\u003e\n\u003cp\u003eBrew slowly.\u003c\/p\u003e\n\u003cp\u003eKeep the rest for another day.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFuding · Bai Mu Dan · Compressed White Tea · Slow Tea Ritual\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e300 g · Approx. 60–75 Sessions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"1 Cake · 300g Discover traditional Fuding White Peony with free shipping included.","offer_id":49619805602019,"sku":null,"price":99.99,"currency_code":"CAD","in_stock":true},{"title":"2 Cakes · 600g njoy more Fuding White Peony tea with free shipping included.","offer_id":49619805634787,"sku":null,"price":189.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/75f334c1-b3b0-4a7c-8b38-f737ece68d46.png?v=1787842373","url":"https:\/\/www.pandahomemart.com\/products\/fuding-bai-mu-dan-white-peony-white-tea-cake-300g","provider":"PandaHomeMart","version":"1.0","type":"link"}