{"product_id":"niu-lan-keng-rou-gui-wuyi-rock-oolong-tea-125g","title":"Premium Niu Lan Keng Rou Gui Wuyi Rock Oolong Tea – Te Ji 125 g","description":"\u003ch1\u003ePremium Niu Lan Keng Rou Gui Wuyi Rock Oolong Tea – Te Ji · 125 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eGo Deeper into the Aromatic World of Wuyi Rock Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eNiu Lan Keng · Te Ji · Wuyi Rock Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e125 g \/ 4.41 oz · Loose-Leaf Oolong Tea · Approx. 31 Everyday Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover \u003cstrong\u003ePremium Niu Lan Keng Rou Gui \/ 特级牛栏坑肉桂\u003c\/strong\u003e, a more specifically named expression of Rou Gui within the Chinese \u003cstrong\u003eWuyi Rock Tea \/ 武夷岩茶\u003c\/strong\u003e tradition.\u003c\/p\u003e\n\u003cp\u003eThe packaging explicitly identifies:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNiu Lan Keng Rou Gui \/ 牛栏坑肉桂\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft \/ 传统工艺\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDark, long and twisted leaves develop toward a warm amber-orange infusion with an aromatic, structured and spice-leaning character.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e125 g format\u003c\/strong\u003e is made for customers ready to move beyond introductory Rou Gui and spend more time exploring Wuyi tea through repeated Gongfu infusions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Aromatic · Structured · Lingering\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eReady to Explore Rou Gui More Deeply?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eNiu Lan Keng · Te Ji · 125 g · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy You’ll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eNiu Lan Keng Rou Gui \/ 牛栏坑肉桂\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eConfirmed \u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e grade\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eClassic \u003cstrong\u003eWuyi Rock Tea \/ 武夷岩茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft \/ 传统工艺\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · aromatic · spice-leaning\u003c\/strong\u003e character\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDistinctive \u003cstrong\u003edark twisted leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGolden amber to amber-orange liquor\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDesigned for \u003cstrong\u003emultiple infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e125 g \/ 4.41 oz\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApprox. \u003cstrong\u003e31 everyday portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApprox. \u003cstrong\u003e20 Gongfu sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMade for \u003cstrong\u003edeeper Rou Gui exploration\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Premium Niu Lan Keng Rou Gui Wuyi Rock Oolong Tea\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 特级牛栏坑肉桂\u003cbr\u003e\u003cstrong\u003ePinyin:\u003c\/strong\u003e Te Ji Niu Lan Keng Rou Gui\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Oolong Tea\u003cbr\u003e\u003cstrong\u003eChinese Category:\u003c\/strong\u003e Wu Long Cha \/ 乌龙茶\u003cbr\u003e\u003cstrong\u003eTea Family:\u003c\/strong\u003e Wuyi Rock Tea \/ 武夷岩茶\u003cbr\u003e\u003cstrong\u003eTea Style:\u003c\/strong\u003e Rou Gui \/ 肉桂\u003cbr\u003e\u003cstrong\u003eNamed Selection:\u003c\/strong\u003e Niu Lan Keng \/ 牛栏坑\u003cbr\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Te Ji \/ 特级\u003cbr\u003e\u003cstrong\u003eCraft:\u003c\/strong\u003e Traditional Craft \/ 传统工艺\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 125 g \/ 4.41 oz\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Loose Leaf Tea\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Metal Tea Tin\u003cbr\u003e\u003cstrong\u003eDry Leaf:\u003c\/strong\u003e Dark · Long · Twisted\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Warm · Aromatic · Spice-Leaning\u003cbr\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Warm · Structured · Lingering\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium to Full\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Golden Amber to Amber-Orange\u003cbr\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e 3–4 g · 250 mL · Approx. 95°C \/ 203°F · 1–2 min\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e 5–7 g · 100–120 mL · 95–100°C \/ 203–212°F · 10–20 sec\u003cbr\u003e\u003cstrong\u003eApprox. Everyday Portions:\u003c\/strong\u003e 31\u003cbr\u003e\u003cstrong\u003eApprox. Gongfu Sessions:\u003c\/strong\u003e 20\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e Porcelain Gaiwan · Small Gongfu Teapot\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Rou Gui Lovers · Premium Wuyi Tea Exploration · Gongfu Brewing\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Makes This Rou Gui Different?\u003c\/h1\u003e\n\u003cp\u003eThe key difference is its more specific product identity.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eRou Gui \/ 肉桂\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Wuyi oolong tea style.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eNiu Lan Keng \/ 牛栏坑\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe specific name presented on this product's packaging together with Rou Gui.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe confirmed grade supporting its premium positioning.\u003c\/p\u003e\n\u003cp\u003eTogether:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eNiu Lan Keng · Rou Gui · Te Ji\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis gives the 125 g product a more focused identity than a general Rou Gui discovery tea.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Does It Taste Like?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWarm · Aromatic · Spice-Leaning\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe dark twisted leaves produce a liquor developing through:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGolden Amber → Warm Amber → Amber-Orange\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe overall direction is:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Aromatic · Structured · Spice-Leaning · Lingering\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewith a medium-to-full body.\u003c\/p\u003e\n\u003cp\u003eExact aroma, roast character, body and finish naturally vary according to batch, water and brewing method.\u003c\/p\u003e\n\u003cp\u003eA specific roasting level is not currently established.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eRou Gui Does Not Mean Added Cinnamon\u003c\/h1\u003e\n\u003cp\u003eThe Chinese name:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e肉桂 · Rou Gui\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eliterally translates to:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCinnamon\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBut:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eRou Gui Tea ≠ Cinnamon-Flavored Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRou Gui is the established name of this Wuyi oolong tea style.\u003c\/p\u003e\n\u003cp\u003eNo added cinnamon is indicated for this product.\u003c\/p\u003e\n\u003cp\u003eWarm, spice-like or cinnamon-like aromatic impressions may occur as part of the tea's sensory character, but that is different from adding cinnamon spice or flavouring.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea Name · Not Added Spice\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003ch2\u003eEveryday Cup\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e3–4 g Tea · 250 mL Water · Approx. 95°C \/ 203°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAdd the leaves to a roomy infuser or teapot.\u003c\/p\u003e\n\u003cp\u003ePour hot water.\u003c\/p\u003e\n\u003cp\u003eSteep according to preferred strength.\u003c\/p\u003e\n\u003cp\u003eSeparate the finished tea from the leaves.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves nearby.\u003c\/p\u003e\n\u003cp\u003eThen brew again.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdd · Pour · Steep · Return\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eGongfu Style\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e5–7 g Tea · 100–120 mL Water · 95–100°C \/ 203–212°F · 10–20 Seconds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA porcelain gaiwan works particularly well.\u003c\/p\u003e\n\u003cp\u003eSteep briefly.\u003c\/p\u003e\n\u003cp\u003eDecant completely.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves.\u003c\/p\u003e\n\u003cp\u003eGradually extend later infusions as the session continues.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShort Steeps · Warm Aroma · Multiple Cups\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e125 g · Made for Deeper Exploration\u003c\/h1\u003e\n\u003cp\u003eUsing approximately \u003cstrong\u003e4 g per everyday brewing session\u003c\/strong\u003e:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 31 Brewing Portions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately \u003cstrong\u003e6 g per Gongfu session\u003c\/strong\u003e:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 20 Gongfu Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEach Gongfu session can generally produce multiple individual cups.\u003c\/p\u003e\n\u003cp\u003eThe 125 g format gives you enough tea to return across several sessions, compare infusions and begin noticing how its aromatic character changes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e125 g · Multiple Infusions · Deeper Wuyi Exploration\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eChoose Niu Lan Keng Rou Gui for Your Next Gongfu Session\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eWhich Rou Gui Is Right for You?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eRou Gui – 50 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSTART HERE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGeneral Rou Gui · Discovery Format\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers trying Rou Gui or Wuyi Rock Tea for the first time.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eNiu Lan Keng Rou Gui – 125 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGO DEEPER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNamed Selection · Te Ji · Premium Format\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers who already enjoy Rou Gui and want to explore a more specifically identified selection.\u003c\/p\u003e\n\u003ch3\u003eSimple Buying Guide\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e50 g → Discover Rou Gui\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e125 g → Explore Niu Lan Keng + Te Ji\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eRou Gui vs Da Hong Pao\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eRou Gui\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAromatic · Warm · Spice-Leaning\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA Wuyi Rock Tea with a more aroma-led identity.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDa Hong Pao\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Structured · Roasted-Leaning\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA classic Wuyi Rock Tea direction with its own character.\u003c\/p\u003e\n\u003ch3\u003eSimple Choice\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRou Gui → Aromatic \u0026amp; Spice-Leaning\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDa Hong Pao → Structured \u0026amp; Roasted-Leaning\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBoth belong to \u003cstrong\u003eWuyi Rock Tea \/ 武夷岩茶\u003c\/strong\u003e, but they are different tea styles.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eChoose Your Teaware\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFocused · Controlled · Aromatic\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for following the tea across repeated short infusions and noticing aroma under the lid.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSmall Gongfu Teapot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Shared · Unhurried\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for slower shared tea sessions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGaiwan → Explore\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTeapot → Share\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eStorage\u003c\/h1\u003e\n\u003cp\u003eKeep the tea:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCool · Dry · Dark · Well Sealed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProtect it from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat · Moisture · Light · Air · Strong Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eClose the tin promptly after use.\u003c\/p\u003e\n\u003cp\u003eUse only clean and dry utensils.\u003c\/p\u003e\n\u003cp\u003eStore away from coffee, spices, incense, perfume and strongly aromatic foods.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Niu Lan Keng Rou Gui?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNiu Lan Keng Rou Gui \/ 牛栏坑肉桂 is the specific Rou Gui name printed on this product's packaging.\u003c\/p\u003e\n\u003cp\u003eRou Gui belongs to the \u003cstrong\u003eWuyi Rock Tea \/ 武夷岩茶\u003c\/strong\u003e tradition of Chinese oolong.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Niu Lan Keng mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eNiu Lan Keng \/ 牛栏坑\u003c\/strong\u003e is the specific named identity presented on the packaging together with Rou Gui.\u003c\/p\u003e\n\u003cp\u003eIt distinguishes this product from a general Rou Gui listing.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Te Ji \/ 特级 mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTe Ji \/ 特级 is a Chinese grade designation.\u003c\/p\u003e\n\u003cp\u003eThis product is explicitly identified as Te Ji, supporting its Premium positioning.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes Rou Gui contain cinnamon?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo added cinnamon is indicated.\u003c\/p\u003e\n\u003cp\u003eRou Gui is the tea name rather than a statement that cinnamon spice has been blended into the tea.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Rou Gui black tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eRou Gui belongs to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOolong Tea \/ Wu Long Cha \/ 乌龙茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003edespite its dark leaves and amber liquor.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Rou Gui the same as Da Hong Pao?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eBoth belong to Wuyi Rock Tea, but they are distinct tea styles.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this heavily roasted?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA specific roasting level is not established.\u003c\/p\u003e\n\u003cp\u003eNo light-, medium- or heavy-roast claim is therefore made.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea is included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e125 g \/ 4.41 oz\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many brewing portions are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt approximately 4 g per everyday session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e≈ 31 Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt approximately 6 g per Gongfu session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e≈ 20 Gongfu Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I brew it?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEveryday:\u003c\/strong\u003e 3–4 g · 250 mL · Approx. 95°C · 1–2 min\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu:\u003c\/strong\u003e 5–7 g · 100–120 mL · 95–100°C · 10–20 sec\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan it be infused multiple times?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eRepeated short infusions are particularly well suited to Wuyi Rock Tea.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWho is the 125 g version best for?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eCustomers who have already begun exploring Rou Gui or Wuyi Rock Tea and want to move from a general Rou Gui discovery tea into a more specifically named \u003cstrong\u003eTe Ji selection\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Quick Summary\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003ePremium Niu Lan Keng Rou Gui Wuyi Rock Oolong Tea – Te Ji 125 g\u003c\/strong\u003e is a Chinese loose-leaf \u003cstrong\u003eoolong tea \/ Wu Long Cha (乌龙茶)\u003c\/strong\u003e identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNiu Lan Keng Rou Gui \/ 牛栏坑肉桂\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWuyi Rock Tea \/ 武夷岩茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft \/ 传统工艺\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIts product hierarchy can be understood as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOolong Tea → Wuyi Rock Tea → Rou Gui → Niu Lan Keng Rou Gui → Te Ji Selection\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe dry leaves are:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDark · Long · Twisted\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand the liquor develops toward:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGolden Amber → Warm Amber → Amber-Orange\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIts overall character is:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Aromatic · Structured · Spice-Leaning · Lingering\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe name \u003cstrong\u003eRou Gui \/ 肉桂\u003c\/strong\u003e literally translates to cinnamon, but no added cinnamon is indicated; Rou Gui is the tea name rather than a cinnamon-flavoured tea claim.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e 3–4 g · 250 mL · Approx. 95°C · 1–2 min\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e 5–7 g · 100–120 mL · 95–100°C · 10–20 sec\u003cbr\u003e\u003cstrong\u003eApprox. Yield:\u003c\/strong\u003e 31 everyday portions or 20 Gongfu sessions\u003c\/p\u003e\n\u003cp\u003eThe available product information establishes the \u003cstrong\u003eNiu Lan Keng Rou Gui name, Te Ji grade, Wuyi Rock Tea classification, Traditional Craft statement and 125 g net weight\u003c\/strong\u003e, but does not establish an exact harvest date, precise picking standard, specific tea garden, elevation or roasting level.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNiu Lan Keng Rou Gui · 牛栏坑肉桂 · Te Ji · Wuyi Rock Tea · Oolong Tea · 125 g · Premium Gongfu Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eGo Deeper into Rou Gui\u003c\/h1\u003e\n\u003cp\u003eDark twisted leaves.\u003c\/p\u003e\n\u003cp\u003eHot water.\u003c\/p\u003e\n\u003cp\u003eA warm amber cup.\u003c\/p\u003e\n\u003cp\u003eThe first infusion introduces the tea.\u003c\/p\u003e\n\u003cp\u003eWarm.\u003c\/p\u003e\n\u003cp\u003eAromatic.\u003c\/p\u003e\n\u003cp\u003eStructured.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves.\u003c\/p\u003e\n\u003cp\u003ePour again.\u003c\/p\u003e\n\u003cp\u003eRou Gui opens the door to one side of Wuyi Rock Tea.\u003c\/p\u003e\n\u003cp\u003eNiu Lan Keng takes the exploration one step deeper.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eNiu Lan Keng · Rou Gui · Te Ji · Deeper Wuyi Exploration\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e125 g · Approx. 20 Gongfu Sessions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"1 Tin · 125g Experience refined Wuyi Rou Gui with free shipping on orders over $69","offer_id":49611826856163,"sku":null,"price":64.99,"currency_code":"CAD","in_stock":true},{"title":"2 Tins · 250g Enjoy more premium Wuyi Rou Gui with free shipping included","offer_id":49611826888931,"sku":null,"price":119.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/8a82388d-775b-4b85-a77d-9be6522c74c0.png?v=1785866322","url":"https:\/\/www.pandahomemart.com\/products\/niu-lan-keng-rou-gui-wuyi-rock-oolong-tea-125g","provider":"PandaHomeMart","version":"1.0","type":"link"}