{"product_id":"premium-bai-mu-dan-white-peony-tea-100g","title":"Premium Bai Mu Dan White Peony White Tea – Te Ji 100 g","description":"\u003ch1\u003ePremium Bai Mu Dan White Peony White Tea – Te Ji · 100 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eTender Buds \u0026amp; Young Leaves for the Everyday Tea Ritual\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · White Peony · Buds \u0026amp; Young Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100 g \/ 3.53 oz · Approx. 25–33 Everyday Portions · 20 Gongfu Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover \u003cstrong\u003eBai Mu Dan \/ 白牡丹\u003c\/strong\u003e, commonly known as \u003cstrong\u003eWhite Peony White Tea\u003c\/strong\u003e, a balanced Chinese white tea combining tender buds with young leaves.\u003c\/p\u003e\n\u003cp\u003eWhere Silver Needle focuses primarily on slender buds, White Peony introduces more leaf structure for a slightly fuller yet still gentle white-tea experience.\u003c\/p\u003e\n\u003cp\u003eThis \u003cstrong\u003e100 g edition is identified as Te Ji \/ 特级\u003c\/strong\u003e and is made for customers who already enjoy Bai Mu Dan and want enough tea for regular morning, afternoon or Gongfu-style brewing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGentle · Balanced · Refined\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eReady to Keep White Peony in Your Tea Rotation?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · 100 g · Buds \u0026amp; Young Leaves · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy You’ll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBai Mu Dan \/ 白牡丹\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eConfirmed \u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e grade\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDistinctive \u003cstrong\u003etender buds + young leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGentle · balanced · refined\u003c\/strong\u003e character\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMore rounded than primarily bud-focused Silver Needle\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVery pale yellow to pale-gold liquor\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBeautiful leaf transformation while brewing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSuitable for \u003cstrong\u003emultiple infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGenerous \u003cstrong\u003e100 g \/ 3.53 oz\u003c\/strong\u003e format\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApprox. \u003cstrong\u003e25–33 everyday portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApprox. \u003cstrong\u003e20 Gongfu sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMade for \u003cstrong\u003eregular premium white-tea drinking\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Premium Bai Mu Dan White Peony White Tea\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 特级白牡丹\u003cbr\u003e\u003cstrong\u003ePinyin:\u003c\/strong\u003e Te Ji Bai Mu Dan\u003cbr\u003e\u003cstrong\u003eEnglish Name:\u003c\/strong\u003e Premium White Peony White Tea\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e White Tea\u003cbr\u003e\u003cstrong\u003eChinese Category:\u003c\/strong\u003e Bai Cha \/ 白茶\u003cbr\u003e\u003cstrong\u003eTea Style:\u003c\/strong\u003e White Peony\u003cbr\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Te Ji \/ 特级\u003cbr\u003e\u003cstrong\u003eLeaf Structure:\u003c\/strong\u003e Tender Buds + Young Leaves\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 100 g \/ 3.53 oz\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Loose Leaf Tea\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Black \u0026amp; Gold Tea Tin\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Very Pale Yellow · Pale Straw · Pale Gold\u003cbr\u003e\u003cstrong\u003eCharacter:\u003c\/strong\u003e Gentle · Balanced · Refined\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Light to Medium\u003cbr\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e 3–4 g · 250 mL · Approx. 85°C \/ 185°F · 2–3 min\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e Approx. 5 g · 100–120 mL · 85–90°C \/ 185–194°F · Short Infusions\u003cbr\u003e\u003cstrong\u003eApprox. Everyday Portions:\u003c\/strong\u003e 25–33\u003cbr\u003e\u003cstrong\u003eApprox. Gongfu Sessions:\u003c\/strong\u003e 20\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e Glass Cup · Porcelain Gaiwan · Glass Teapot · Large-Basket Infuser\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e White Peony Lovers · Regular White Tea Drinking · Silver Needle Comparison · Gentle Tea Sessions\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Makes White Peony Different?\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eBuds + Young Leaves\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe simplest way to understand Bai Mu Dan is through its leaf structure.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSilver Needle\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePrimarily Bud-Focused\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelicate · Light · Refined\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhite Peony\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBuds + Young Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGentle · Balanced · More Rounded\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eShou Mei\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMore Mature Leaf Material\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLeafier · Broader · Fuller\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTogether:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSilver Needle → White Peony → Shou Mei\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ecreates a natural path from tender buds toward broader leaf character.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Does It Taste Like?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eGentle · Balanced · Refined\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWhite Peony remains delicate, but its combination of buds and young leaves gives the tea more presence than primarily bud-focused Silver Needle.\u003c\/p\u003e\n\u003cp\u003eThe liquor develops through:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVery Pale Yellow → Pale Straw → Pale Gold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewith a:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLight-to-Medium Body\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExpect an overall:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGentle · Balanced · Refined\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003edirection.\u003c\/p\u003e\n\u003cp\u003eExact aroma, sweetness, texture and body naturally vary according to batch, water and brewing method.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhite Peony Is Not Peony Flower Tea\u003c\/h1\u003e\n\u003cp\u003eDespite the name:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhite Peony \/ Bai Mu Dan \/ 白牡丹\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eis a true tea made from:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCamellia sinensis\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIt belongs to:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhite Tea \/ Bai Cha \/ 白茶\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo added peony flowers are established for this product.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhite Peony = Tea Style · Not Added Peony Flowers\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis distinction is especially useful for SEO and AI search because “White Peony Tea” can otherwise be confused with herbal peony-flower infusions.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003ch2\u003eEveryday Cup\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e3–4 g Tea · 250 mL Water · Approx. 85°C \/ 185°F · 2–3 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlace the tea in a roomy vessel.\u003c\/p\u003e\n\u003cp\u003ePour warm water gently.\u003c\/p\u003e\n\u003cp\u003eAllow the buds and leaves time to hydrate.\u003c\/p\u003e\n\u003cp\u003eSeparate the finished infusion from the tea.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves nearby.\u003c\/p\u003e\n\u003cp\u003eThen brew again.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdd · Pour · Wait · Sip Slowly\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eGongfu Style\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 5 g Tea · 100–120 mL Water · 85–90°C \/ 185–194°F\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBegin with a shorter infusion.\u003c\/p\u003e\n\u003cp\u003eDecant completely.\u003c\/p\u003e\n\u003cp\u003eReturn to the same buds and leaves.\u003c\/p\u003e\n\u003cp\u003eGradually extend later infusions according to taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGentle Water · Short Steeps · Multiple Cups\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWatch the Buds \u0026amp; Leaves Open\u003c\/h1\u003e\n\u003cp\u003eTransparent glassware makes Bai Mu Dan particularly rewarding to observe.\u003c\/p\u003e\n\u003cp\u003eAdd the tea.\u003c\/p\u003e\n\u003cp\u003ePour warm water gently.\u003c\/p\u003e\n\u003cp\u003eThen watch.\u003c\/p\u003e\n\u003cp\u003eThe buds soften.\u003c\/p\u003e\n\u003cp\u003eThe young leaves expand.\u003c\/p\u003e\n\u003cp\u003eThe pale infusion develops around them.\u003c\/p\u003e\n\u003cp\u003eUnlike the slender uniformity of Silver Needle, White Peony creates a more varied landscape inside the cup.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eClear Glass · Buds \u0026amp; Leaves · Pale Gold\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003e100 g · Made for Regular White Tea Drinking\u003c\/h1\u003e\n\u003cp\u003eThis is more than a discovery size.\u003c\/p\u003e\n\u003cp\u003eUsing approximately \u003cstrong\u003e3 g per everyday session\u003c\/strong\u003e:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 33 Portions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately \u003cstrong\u003e4 g per everyday session\u003c\/strong\u003e:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 25 Portions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately \u003cstrong\u003e5 g per Gongfu session\u003c\/strong\u003e:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 20 Gongfu Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEach portion can generally be enjoyed across repeated infusions.\u003c\/p\u003e\n\u003cp\u003eBrew it in the morning.\u003c\/p\u003e\n\u003cp\u003eMake a glass in the afternoon.\u003c\/p\u003e\n\u003cp\u003eUse a gaiwan when you have more time.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves.\u003c\/p\u003e\n\u003cp\u003ePour again.\u003c\/p\u003e\n\u003cp\u003eReturn tomorrow.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e100 g · Regular Brewing · Many Gentle Tea Moments\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eChoose the Regular Premium Format\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eWhich White Peony Is Right for You?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003e40 g — DISCOVER\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePremium Discovery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers trying Bai Mu Dan for the first time or comparing different white teas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e≈ 10–13 Everyday Portions · 8 Gongfu Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e100 g — KEEP BREWING\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePremium Regular\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers who already enjoy White Peony and want it for regular brewing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e≈ 25–33 Everyday Portions · 20 Gongfu Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eSimple Buying Guide\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e40 g → Discover\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100 g → Keep Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eChoose 100 g · Add to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eWhite Peony vs Silver Needle\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhite Peony\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBuds + Young Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGentle · Balanced · More Rounded\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChoose White Peony when you want a broader combination of buds and leaves.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSilver Needle\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePrimarily Bud-Focused\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelicate · Refined · Lighter\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChoose Silver Needle when you want the more delicate, bud-centered side of white tea.\u003c\/p\u003e\n\u003ch3\u003eSimple Choice\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhite Peony → Buds + Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSilver Needle → Primarily Buds\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhite Peony vs Shou Mei\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhite Peony\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTender Buds + Young Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGentle · Balanced\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eShou Mei\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMore Mature Leaf Material\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBroader · Fuller\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eSimple Choice\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhite Peony → Tender \u0026amp; Balanced\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShou Mei → Mature \u0026amp; Fuller\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eA Natural Path Through White Tea\u003c\/h1\u003e\n\u003cp\u003eWhite tea becomes easier to understand when you look at the tea material.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSilver Needle\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePrimarily Buds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e↓\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhite Peony\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBuds + Young Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e↓\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eShou Mei\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMore Mature Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSo Bai Mu Dan naturally sits in the middle:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eMore Leaf Structure Than Silver Needle\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ebut:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eMore Tender Material Than Shou Mei\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eThree Styles · One White Tea Journey\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eChoose Your Teaware\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eGlass Cup\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eVisual · Gentle · Simple\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for watching the buds and leaves open together.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFocused · Controlled · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for following subtle changes through repeated brewing.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGlass Teapot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eClear · Spacious · Shared\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUseful when you want more room for the leaf structure to expand.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLarge-Basket Infuser\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSimple · Spacious · Everyday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGive the buds and leaves enough room to hydrate and open.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eStorage\u003c\/h1\u003e\n\u003cp\u003eKeep White Peony:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCool · Dry · Dark · Well Sealed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProtect it from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMoisture · Heat · Direct Light · Air · Strong Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eClose the tin promptly after each use.\u003c\/p\u003e\n\u003cp\u003eUse only clean and completely dry utensils.\u003c\/p\u003e\n\u003cp\u003eStore away from coffee, spices, incense, perfume and strongly aromatic foods.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Bai Mu Dan?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBai Mu Dan \/ 白牡丹, commonly known as \u003cstrong\u003eWhite Peony\u003c\/strong\u003e, is a Chinese white tea characterized by:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTender Buds + Young Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt belongs to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhite Tea \/ Bai Cha \/ 白茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes White Peony contain peony flowers?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo added peony flowers are established.\u003c\/p\u003e\n\u003cp\u003eWhite Peony is the name of a true tea style made from \u003cem\u003eCamellia sinensis\u003c\/em\u003e, not a peony-flower herbal infusion.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Te Ji \/ 特级 mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTe Ji \/ 特级 is a Chinese grade designation.\u003c\/p\u003e\n\u003cp\u003eThis \u003cstrong\u003e100 g Bai Mu Dan is identified as Te Ji\u003c\/strong\u003e, supporting its premium positioning.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is the difference between White Peony and Silver Needle?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe clearest difference is leaf structure:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhite Peony → Tender Buds + Young Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSilver Needle → Primarily Bud-Focused\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhite Peony therefore offers a broader and somewhat fuller white-tea experience.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is the difference between White Peony and Shou Mei?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhite Peony → Tender Buds + Young Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShou Mei → More Mature Leaf Material\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eShou Mei generally offers a broader, leafier and fuller direction.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs White Peony green tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eWhite Peony belongs to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhite Tea \/ Bai Cha \/ 白茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Fuding Bai Mu Dan?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFuding origin is not established for this SKU.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Zhenghe Bai Mu Dan?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo Zhenghe origin is established.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Ming Qian \/ Pre-Qingming?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo Ming Qian designation is confirmed.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this First Pick \/ First Flush?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo First Pick or First Flush designation is established.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat year was this tea harvested?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA specific harvest year is not established.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this organic?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo organic certification is established.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea is included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e100 g \/ 3.53 oz\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many brewing portions are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eDepending on leaf quantity:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 g → ≈ 33 Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4 g → ≈ 25 Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor Gongfu brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5 g → ≈ 20 Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I brew White Peony?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEveryday:\u003c\/strong\u003e 3–4 g · 250 mL · Approx. 85°C · 2–3 min\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu:\u003c\/strong\u003e Approx. 5 g · 100–120 mL · 85–90°C · Short Infusions\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan White Peony be infused multiple times?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eKeep the buds and leaves after the first infusion and return to them.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan I brew White Peony in a glass?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eTransparent glassware allows you to watch the buds and young leaves hydrate and unfold together.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes White Peony contain caffeine?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eWhite tea is made from \u003cem\u003eCamellia sinensis\u003c\/em\u003e and naturally contains caffeine. The amount varies according to tea quantity, water temperature and brewing method.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWho is the 100 g version best for?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eCustomers who already enjoy White Peony and want enough tea for:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegular White Tea Drinking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMorning or Afternoon Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGlass Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRepeated Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKeeping Bai Mu Dan in Regular Rotation\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Quick Summary\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003ePremium Bai Mu Dan White Peony White Tea – Te Ji 100 g\u003c\/strong\u003e is a Chinese \u003cstrong\u003ewhite tea \/ Bai Cha (白茶)\u003c\/strong\u003e identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBai Mu Dan \/ 白牡丹\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhite Peony White Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100 g \/ 3.53 oz\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIts defining leaf structure is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTender Buds + Young Leaves\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eplacing it naturally between:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSilver Needle → Primarily Bud-Focused\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShou Mei → More Mature Leaf Material\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe liquor develops toward:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVery Pale Yellow → Pale Straw → Pale Gold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewith an overall:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGentle · Balanced · Refined\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003echaracter and light-to-medium body.\u003c\/p\u003e\n\u003cp\u003eThe 100 g format is designed primarily for:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eRegular White Tea Drinking · Repeated Brewing · Everyday Tea Rotation\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e 3–4 g · 250 mL · Approx. 85°C · 2–3 min\u003cbr\u003e\u003cstrong\u003eApprox. Yield:\u003c\/strong\u003e 25–33 everyday portions\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e Approx. 5 g · 100–120 mL · 85–90°C · Short Infusions\u003cbr\u003e\u003cstrong\u003eApprox. Yield:\u003c\/strong\u003e 20 Gongfu sessions\u003c\/p\u003e\n\u003cp\u003eThe available product information establishes its \u003cstrong\u003eBai Mu Dan \/ White Peony identity, Te Ji grade, buds-and-young-leaves structure, 100 g net weight and black-and-gold tea tin\u003c\/strong\u003e, but does not establish \u003cstrong\u003eFuding or Zhenghe origin, a specific tea garden, cultivar, harvest year or season, Ming Qian designation, First Pick designation, organic certification or a more precise picking formula\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBai Mu Dan · 白牡丹 · White Peony White Tea · Te Ji · Buds \u0026amp; Young Leaves · 100 g · Regular White Tea Drinking\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eLet the Buds and Leaves Become Familiar\u003c\/h1\u003e\n\u003cp\u003eA tender bud.\u003c\/p\u003e\n\u003cp\u003eA young leaf.\u003c\/p\u003e\n\u003cp\u003eWarm water.\u003c\/p\u003e\n\u003cp\u003eA clear glass cup.\u003c\/p\u003e\n\u003cp\u003eThen wait.\u003c\/p\u003e\n\u003cp\u003eThe leaves soften.\u003c\/p\u003e\n\u003cp\u003eThe buds hydrate.\u003c\/p\u003e\n\u003cp\u003eThe water takes on the palest hint of gold.\u003c\/p\u003e\n\u003cp\u003eKeep the tea nearby.\u003c\/p\u003e\n\u003cp\u003ePour again.\u003c\/p\u003e\n\u003cp\u003eSilver Needle shows white tea through slender buds.\u003c\/p\u003e\n\u003cp\u003eWhite Peony tells a broader story:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBuds + Young Leaves · Opening Together\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWith 100 g, that experience no longer needs to be something you only explore.\u003c\/p\u003e\n\u003cp\u003eIt can become part of your regular tea ritual.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTe Ji · White Peony · Pale Gold · Regular Brewing\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e100 g · Approx. 25–33 Portions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"1 Tin · 100g Experience refined White Peony tea with free shipping on orders over $69.","offer_id":49619748487395,"sku":null,"price":64.99,"currency_code":"CAD","in_stock":true},{"title":"2 Tins · 200g Enjoy more premium White Peony tea with free shipping included.","offer_id":49619748520163,"sku":null,"price":119.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/e5a02fec-1409-41ee-aea1-b2e5f070f0ba.png?v=1787841004","url":"https:\/\/www.pandahomemart.com\/products\/premium-bai-mu-dan-white-peony-tea-100g","provider":"PandaHomeMart","version":"1.0","type":"link"}