{"product_id":"premium-bai-mu-dan-white-peony-tea-500g","title":"Premium Bai Mu Dan White Peony White Tea – Te Ji 500 g","description":"\u003ch1\u003ePremium Bai Mu Dan White Peony White Tea – Te Ji · 500 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eA Generous White Tea Made for Everyday Rituals\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · Buds \u0026amp; Leaves · Fresh Floral-Leaning Character\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e500 g \/ 17.64 oz · Approx. 125–166 Everyday Portions · 100 Gongfu Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover \u003cstrong\u003ePremium Bai Mu Dan \/ 特级白牡丹\u003c\/strong\u003e, commonly known as \u003cstrong\u003eWhite Peony White Tea\u003c\/strong\u003e, a balanced Chinese white tea combining tender buds with leaves.\u003c\/p\u003e\n\u003cp\u003eWhere Silver Needle focuses primarily on slender buds, Bai Mu Dan offers more visible leaf structure and a broader tea experience while remaining gentle and refined.\u003c\/p\u003e\n\u003cp\u003eThe product presentation highlights:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e鲜甜花香\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ea sensory direction of:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFresh · Softly Sweet-Leaning · Floral-Leaning\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe generous \u003cstrong\u003e500 g Te Ji format\u003c\/strong\u003e is made for customers who already enjoy White Peony and want enough tea for frequent brewing, repeated infusions, family tea and sharing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFresh · Gentle · Balanced · Refined\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eReady to Make White Peony an Everyday Tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · 500 g · Approx. 125–166 Portions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy You’ll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBai Mu Dan \/ 白牡丹\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eConfirmed \u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e grade\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDistinctive \u003cstrong\u003ebuds + leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e鲜甜花香 \/ Fresh · softly sweet · floral-leaning\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGentle · balanced · refined\u003c\/strong\u003e character\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePale yellow to soft-gold liquor\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDesigned for \u003cstrong\u003emultiple infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGenerous \u003cstrong\u003e500 g \/ 17.64 oz\u003c\/strong\u003e format\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApprox. \u003cstrong\u003e125–166 everyday portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApprox. \u003cstrong\u003e100 Gongfu sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMade for \u003cstrong\u003efrequent brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIdeal for \u003cstrong\u003efamily tea and sharing\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Premium Bai Mu Dan White Peony White Tea\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 特级白牡丹\u003cbr\u003e\u003cstrong\u003ePinyin:\u003c\/strong\u003e Te Ji Bai Mu Dan\u003cbr\u003e\u003cstrong\u003eEnglish Name:\u003c\/strong\u003e Premium White Peony White Tea\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e White Tea\u003cbr\u003e\u003cstrong\u003eChinese Category:\u003c\/strong\u003e Bai Cha \/ 白茶\u003cbr\u003e\u003cstrong\u003eTea Style:\u003c\/strong\u003e White Peony\u003cbr\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Te Ji \/ 特级\u003cbr\u003e\u003cstrong\u003eLeaf Structure:\u003c\/strong\u003e Buds + Leaves\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh · Gentle · Floral-Leaning\u003cbr\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Soft · Balanced · Lightly Sweet-Leaning\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 500 g \/ 17.64 oz\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Loose Leaf Tea\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Pale Yellow · Pale Straw · Soft Gold\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Light to Medium\u003cbr\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e 3–4 g · 250 mL · Approx. 85°C \/ 185°F · 2–3 min\u003cbr\u003e\u003cstrong\u003eApprox. Everyday Portions:\u003c\/strong\u003e 125–166\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e Approx. 5 g · 100–120 mL · 85–90°C \/ 185–194°F · Short Infusions\u003cbr\u003e\u003cstrong\u003eApprox. Gongfu Sessions:\u003c\/strong\u003e 100\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e Glass Cup · Porcelain Gaiwan · Glass Teapot · Large-Basket Infuser\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Bai Mu Dan Lovers · Frequent White Tea Drinking · Family Tea · Sharing · Regular Tea Rotation\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Makes White Peony Different?\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eBuds + Leaves\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe easiest way to understand Bai Mu Dan is through its leaf structure.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSilver Needle\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePrimarily Bud-Focused\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelicate · Refined · Lighter\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhite Peony\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBuds + Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGentle · Balanced · Broader\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eShou Mei\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMore Mature Leaf Material\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLeafier · Generally Fuller\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eSimple White Tea Guide\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSilver Needle → Bud-Focused\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhite Peony → Buds + Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShou Mei → More Mature Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhite Peony sits naturally in the middle—still gentle, but with more visible leaf structure than Silver Needle.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Does It Taste Like?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eFresh · Gentle · Floral-Leaning\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe product presentation highlights:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e鲜甜花香\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003esupporting a sensory direction of:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFresh · Softly Sweet-Leaning · Floral-Leaning\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAs the buds and leaves hydrate, the liquor develops through:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePale Yellow → Pale Straw → Soft Gold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe overall character is:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGentle · Balanced · Refined · Tea-Led\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewith a light-to-medium body.\u003c\/p\u003e\n\u003cp\u003eThe floral description refers to the sensory character of the tea itself.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIt Does Not Mean Flowers or Floral Flavoring Have Been Added\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eExact aroma, sweetness, body and liquor color naturally vary according to batch, water and brewing method.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003ch2\u003eEveryday Cup\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e3–4 g Tea · 250 mL Water · Approx. 85°C \/ 185°F · 2–3 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlace the tea in a roomy vessel.\u003c\/p\u003e\n\u003cp\u003ePour warm water gently.\u003c\/p\u003e\n\u003cp\u003eAllow the buds and leaves time to hydrate.\u003c\/p\u003e\n\u003cp\u003eSeparate the finished tea from the leaves.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves nearby.\u003c\/p\u003e\n\u003cp\u003eThen brew again.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdd · Pour · Wait · Sip Slowly\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eGongfu Style\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 5 g Tea · 100–120 mL Water · 85–90°C \/ 185–194°F\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBegin with a shorter infusion.\u003c\/p\u003e\n\u003cp\u003eDecant completely.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves.\u003c\/p\u003e\n\u003cp\u003eGradually extend later infusions according to taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGentle Water · Short Steeps · Multiple Cups\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWatch the Buds \u0026amp; Leaves Open\u003c\/h1\u003e\n\u003cp\u003eWhite Peony is particularly attractive in transparent glassware.\u003c\/p\u003e\n\u003cp\u003eAdd the tea.\u003c\/p\u003e\n\u003cp\u003ePour warm water.\u003c\/p\u003e\n\u003cp\u003eThen watch.\u003c\/p\u003e\n\u003cp\u003eThe leaves begin to expand.\u003c\/p\u003e\n\u003cp\u003eThe buds soften.\u003c\/p\u003e\n\u003cp\u003eThe pale golden infusion develops around them.\u003c\/p\u003e\n\u003cp\u003eUnlike the more uniform slender buds of Silver Needle, White Peony creates a broader landscape of buds and leaves inside the glass.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eClear Glass · Open Leaves · Soft Golden Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003e500 g · Made for Frequent Brewing\u003c\/h1\u003e\n\u003cp\u003eThis is not a discovery size.\u003c\/p\u003e\n\u003cp\u003eIt is made to stay in the tea cabinet.\u003c\/p\u003e\n\u003cp\u003eUsing approximately \u003cstrong\u003e3 g per everyday session\u003c\/strong\u003e:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 166 Portions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately \u003cstrong\u003e4 g per everyday session\u003c\/strong\u003e:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 125 Portions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately \u003cstrong\u003e5 g per Gongfu session\u003c\/strong\u003e:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 100 Gongfu Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAnd each portion can generally be enjoyed across repeated infusions.\u003c\/p\u003e\n\u003cp\u003eBrew it in the morning.\u003c\/p\u003e\n\u003cp\u003eMake another glass in the afternoon.\u003c\/p\u003e\n\u003cp\u003eUse a gaiwan when you have more time.\u003c\/p\u003e\n\u003cp\u003eBrew a larger pot when someone visits.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves.\u003c\/p\u003e\n\u003cp\u003ePour again.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e500 g · Frequent Brewing · Family Tea · Sharing\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eChoose the Premium Large Format\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eWhich Bai Mu Dan Is Right for You?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003e40 g — DISCOVER\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePremium Discovery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for first-time White Peony exploration.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e≈ 10–13 Everyday Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e100 g — ENJOY REGULARLY\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePremium Regular\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers who already enjoy Bai Mu Dan and want it in regular rotation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e≈ 25–33 Everyday Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e300 g FUDING TEA CAKE — EXPLORE A DIFFERENT FORMAT\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFuding · Compressed White Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers who want the slower ritual of breaking and brewing a compressed white-tea cake.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e500 g — KEEP BREWING \u0026amp; SHARE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · Premium Large Format\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for frequent White Peony drinking, repeated brewing, family tea and sharing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e≈ 125–166 Everyday Portions · 100 Gongfu Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eSimple Buying Guide\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e40 g → Discover\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100 g → Enjoy Regularly\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e300 g Cake → Explore Compressed Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e500 g → Keep Brewing \u0026amp; Share\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eChoose 500 g · Add to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eWhite Peony vs Silver Needle\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhite Peony\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBuds + Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGentle · Balanced · Broader\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChoose White Peony when you want more visible leaf structure and a somewhat fuller white-tea experience.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSilver Needle\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePrimarily Bud-Focused\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelicate · Refined · Lighter\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChoose Silver Needle when you want the more delicate, bud-centered side of white tea.\u003c\/p\u003e\n\u003ch3\u003eSimple Choice\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhite Peony → Buds + Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSilver Needle → Primarily Buds\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhite Peony vs Shou Mei\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhite Peony\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBuds + Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGentle · Balanced\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eShou Mei\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMore Mature Leaf Material\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBroader · Fuller\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eSimple Choice\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhite Peony → Balanced\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShou Mei → Fuller\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhite Peony Is Not Peony Flower Tea\u003c\/h1\u003e\n\u003cp\u003eDespite its English name, Bai Mu Dan is a true tea made from:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCamellia sinensis\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIt belongs to:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhite Tea \/ Bai Cha \/ 白茶\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIt should not be confused with:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePeony Flower Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eor other herbal floral infusions.\u003c\/p\u003e\n\u003cp\u003eNo added peony flowers are established for this product.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhite Peony = Tea Style · Not Peony-Flavored Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eMade for Sharing\u003c\/h1\u003e\n\u003cp\u003eA 500 g format changes how you can enjoy the tea.\u003c\/p\u003e\n\u003cp\u003eYou do not need to save every portion for a special occasion.\u003c\/p\u003e\n\u003cp\u003eBrew a larger pot.\u003c\/p\u003e\n\u003cp\u003ePour several cups.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves for another infusion.\u003c\/p\u003e\n\u003cp\u003eShare another round.\u003c\/p\u003e\n\u003cp\u003eThe tea remains gentle.\u003c\/p\u003e\n\u003cp\u003eThere is simply more of it to enjoy together.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eMore Tea · More Cups · More to Share\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eChoose Your Teaware\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eGlass Cup\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eVisual · Gentle · Simple\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWatch the buds and leaves hydrate and open together.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFocused · Controlled · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIdeal for following subtle changes through repeated brewing.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGlass Teapot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eClear · Spacious · Shared\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eParticularly useful when brewing for more than one person.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLarge-Basket Infuser\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSimple · Spacious · Everyday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGive the buds and leaves enough room to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHydrate · Expand · Open\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eStorage\u003c\/h1\u003e\n\u003cp\u003eWith \u003cstrong\u003e500 g of White Peony\u003c\/strong\u003e, storage deserves extra attention.\u003c\/p\u003e\n\u003cp\u003eKeep the main supply:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCool · Dry · Dark · Well Sealed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProtect it from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMoisture · Heat · Direct Light · Air · Strong Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor regular use, transfer a smaller quantity into a:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClean · Dry · Odor-Free · Airtight Tea Canister\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep the remaining supply carefully sealed.\u003c\/p\u003e\n\u003cp\u003eStore away from coffee, spices, incense, perfume and strongly aromatic foods.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDaily Canister · Protected Main Supply\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Bai Mu Dan?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBai Mu Dan \/ 白牡丹, commonly known as \u003cstrong\u003eWhite Peony\u003c\/strong\u003e, is a Chinese white tea characterized by a combination of:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBuds + Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt belongs to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhite Tea \/ Bai Cha \/ 白茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Te Ji \/ 特级 mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTe Ji \/ 特级 is a Chinese grade designation.\u003c\/p\u003e\n\u003cp\u003eThis \u003cstrong\u003e500 g Bai Mu Dan is identified as Te Ji\u003c\/strong\u003e, supporting its premium positioning.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does 鲜甜花香 mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor this product, it supports a general sensory direction of:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFresh · Gentle · Floral-Leaning · Softly Sweet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt describes the tea's sensory character.\u003c\/p\u003e\n\u003cp\u003eIt does not establish added flowers or floral flavoring. fileciteturn89file0L789-L803\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes White Peony contain peony flowers?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo peony flower ingredient is established.\u003c\/p\u003e\n\u003cp\u003eWhite Peony is the name of the Bai Mu Dan tea style, not a peony-flower herbal infusion.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow is White Peony different from Silver Needle?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe clearest difference is leaf structure:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhite Peony → Buds + Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSilver Needle → Primarily Bud-Focused\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow is White Peony different from Shou Mei?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhite Peony → Buds + Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShou Mei → More Mature Leaf Material\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs White Peony green tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eWhite Peony belongs to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhite Tea \/ Bai Cha \/ 白茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Fuding Bai Mu Dan?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo Fuding origin is established for this \u003cstrong\u003e500 g SKU\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eDo not transfer the Fuding identity from the separate 300 g tea cake onto this product. fileciteturn89file0L837-L851\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Zhenghe Bai Mu Dan?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo Zhenghe origin is established.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Ming Qian \/ Pre-Qingming?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo Ming Qian designation is confirmed.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this First Pick \/ First Flush?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo First Pick or First Flush designation is established.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat year was this tea harvested?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA specific harvest year is not established.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this organic?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo organic certification is established.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea is included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e500 g \/ 17.64 oz\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many brewing portions are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eDepending on leaf quantity:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 g → ≈ 166 Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4 g → ≈ 125 Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor Gongfu brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5 g → ≈ 100 Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I brew White Peony?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEveryday:\u003c\/strong\u003e 3–4 g · 250 mL · Approx. 85°C · 2–3 min\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu:\u003c\/strong\u003e Approx. 5 g · 100–120 mL · 85–90°C · Short Infusions\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan White Peony be infused multiple times?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eKeep the buds and leaves after the first infusion and return to them.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan I brew White Peony in a glass?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eTransparent glassware lets you watch the mixture of buds and leaves hydrate and open.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes White Peony contain caffeine?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eWhite tea comes from \u003cem\u003eCamellia sinensis\u003c\/em\u003e and naturally contains caffeine. The amount varies according to tea quantity, water temperature and brewing method.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs 500 g too much for one tea drinker?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNot necessarily.\u003c\/p\u003e\n\u003cp\u003eThis format is specifically designed for customers who already enjoy Bai Mu Dan and want it for frequent brewing.\u003c\/p\u003e\n\u003cp\u003eAt approximately 4 g per session:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e500 g ≈ 125 Tea Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eIs the 500 g version good for sharing?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eIts generous quantity makes it particularly suitable for:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFamily Tea · Shared Pots · Gongfu Sessions · Regular Guests · Frequent Home Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWho is the 500 g version best for?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eCustomers who already enjoy Bai Mu Dan and prioritize:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrequent White Tea Drinking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLarge Tea Quantity\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRepeated Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFamily Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSharing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKeeping White Peony in Regular Rotation\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Quick Summary\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003ePremium Bai Mu Dan White Peony White Tea – Te Ji 500 g\u003c\/strong\u003e is a Chinese \u003cstrong\u003ewhite tea \/ Bai Cha (白茶)\u003c\/strong\u003e identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBai Mu Dan \/ 白牡丹\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhite Peony White Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e500 g \/ 17.64 oz\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIts defining leaf structure is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBuds + Leaves\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe supplied product presentation highlights:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e鲜甜花香\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003esupporting an overall sensory direction of:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFresh · Gentle · Floral-Leaning · Softly Sweet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThese are sensory descriptions of the tea itself rather than claims of added flowers or flavoring.\u003c\/p\u003e\n\u003cp\u003eThe liquor develops toward:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePale Yellow → Pale Straw → Soft Gold\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ewith an overall:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGentle · Balanced · Refined\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003echaracter and a light-to-medium body.\u003c\/p\u003e\n\u003cp\u003eThe large 500 g format is designed primarily for:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFrequent Brewing · Regular White Tea Drinking · Family Tea · Sharing\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e 3–4 g · 250 mL · Approx. 85°C · 2–3 min\u003cbr\u003e\u003cstrong\u003eApprox. Yield:\u003c\/strong\u003e 125–166 everyday portions\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e Approx. 5 g · 100–120 mL · 85–90°C · Short Infusions\u003cbr\u003e\u003cstrong\u003eApprox. Yield:\u003c\/strong\u003e 100 Gongfu sessions\u003c\/p\u003e\n\u003cp\u003eThe available product information establishes its \u003cstrong\u003eBai Mu Dan \/ White Peony identity, Te Ji grade, buds-and-leaves structure, fresh\/floral-leaning sensory direction and 500 g net weight\u003c\/strong\u003e, but does not establish a \u003cstrong\u003eFuding or Zhenghe origin, specific tea garden, cultivar, harvest year or season, Ming Qian designation, First Pick designation or organic certification\u003c\/strong\u003e. fileciteturn89file0L1033-L1176\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBai Mu Dan · 白牡丹 · White Peony White Tea · Te Ji · 500 g · Fresh Floral-Leaning · Premium Large Format · Family Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eLet White Peony Become Part of the Everyday\u003c\/h1\u003e\n\u003cp\u003eTender buds.\u003c\/p\u003e\n\u003cp\u003eYoung leaves.\u003c\/p\u003e\n\u003cp\u003eWarm water.\u003c\/p\u003e\n\u003cp\u003eA soft golden cup.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves.\u003c\/p\u003e\n\u003cp\u003ePour again.\u003c\/p\u003e\n\u003cp\u003eMake another cup tomorrow.\u003c\/p\u003e\n\u003cp\u003eBrew a larger pot when someone visits.\u003c\/p\u003e\n\u003cp\u003eShare another round.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e500 g format\u003c\/strong\u003e gives you something the smaller tins cannot:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eThe Freedom to Stop Saving the Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eSome teas are made to be discovered.\u003c\/p\u003e\n\u003cp\u003eOthers become the tea you always keep at home.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTe Ji · Buds \u0026amp; Leaves · 500 g · Everyday White Tea Ritual\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e500 g · Approx. 125–166 Portions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"An abundant White Peony tea gift with free shipping included.","offer_id":49619788497123,"sku":null,"price":169.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/f117860f-336c-46ae-9c84-37b02a0ba501.png?v=1787841808","url":"https:\/\/www.pandahomemart.com\/products\/premium-bai-mu-dan-white-peony-tea-500g","provider":"PandaHomeMart","version":"1.0","type":"link"}