{"product_id":"premium-bai-mu-dan-white-peony-white-tea-40g","title":"Premium Bai Mu Dan White Peony White Tea – Te Ji 40 g","description":"\u003ch1\u003ePremium Bai Mu Dan White Peony White Tea – Te Ji · 40 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eTender Buds \u0026amp; Young Leaves · A Gentle Introduction to White Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · White Peony · Buds \u0026amp; Young Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e40 g \/ 1.41 oz · Approx. 10–13 Everyday Portions · 8 Gongfu Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover \u003cstrong\u003eBai Mu Dan \/ 白牡丹\u003c\/strong\u003e, commonly known as \u003cstrong\u003eWhite Peony White Tea\u003c\/strong\u003e, a balanced expression of Chinese white tea combining tender buds with young leaves.\u003c\/p\u003e\n\u003cp\u003eWhere Silver Needle focuses primarily on slender buds, White Peony introduces more leaf structure for a slightly fuller yet still gentle white-tea experience.\u003c\/p\u003e\n\u003cp\u003eThis compact \u003cstrong\u003e40 g edition is identified as Te Ji \/ 特级\u003c\/strong\u003e, making it an approachable premium format for discovering Bai Mu Dan through several brewing sessions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGentle · Balanced · Refined\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eReady to Discover White Peony?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · 40 g · Buds \u0026amp; Young Leaves · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy You’ll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBai Mu Dan \/ 白牡丹\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eConfirmed \u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e grade\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDistinctive \u003cstrong\u003etender buds + young leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGentle · balanced · refined\u003c\/strong\u003e character\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSlightly fuller than bud-focused Silver Needle\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVery pale yellow to pale-gold liquor\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBeautiful leaf transformation while brewing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSuitable for \u003cstrong\u003emultiple infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCompact \u003cstrong\u003e40 g \/ 1.41 oz discovery format\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApprox. \u003cstrong\u003e10–13 everyday portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApprox. \u003cstrong\u003e8 Gongfu sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIdeal for \u003cstrong\u003epremium white-tea exploration\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Premium Bai Mu Dan White Peony White Tea\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 特级白牡丹\u003cbr\u003e\u003cstrong\u003ePinyin:\u003c\/strong\u003e Te Ji Bai Mu Dan\u003cbr\u003e\u003cstrong\u003eEnglish Name:\u003c\/strong\u003e Premium White Peony White Tea\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e White Tea\u003cbr\u003e\u003cstrong\u003eChinese Category:\u003c\/strong\u003e Bai Cha \/ 白茶\u003cbr\u003e\u003cstrong\u003eTea Style:\u003c\/strong\u003e White Peony\u003cbr\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Te Ji \/ 特级\u003cbr\u003e\u003cstrong\u003eLeaf Structure:\u003c\/strong\u003e Tender Buds + Young Leaves\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 40 g \/ 1.41 oz\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Loose Leaf Tea\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Square Metal Tea Tin\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Very Pale Yellow · Pale Straw · Pale Gold\u003cbr\u003e\u003cstrong\u003eCharacter:\u003c\/strong\u003e Gentle · Balanced · Refined\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Light to Medium\u003cbr\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e 3–4 g · 250 mL · Approx. 85°C \/ 185°F · 2–3 min\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e Approx. 5 g · 100–120 mL · 85–90°C \/ 185–194°F · Short Infusions\u003cbr\u003e\u003cstrong\u003eApprox. Everyday Portions:\u003c\/strong\u003e 10–13\u003cbr\u003e\u003cstrong\u003eApprox. Gongfu Sessions:\u003c\/strong\u003e 8\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e Glass Cup · Porcelain Gaiwan · Glass Teapot · Large-Basket Infuser\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e White Peony Discovery · White Tea Exploration · Silver Needle Comparison · Gentle Tea Sessions\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Makes White Peony Different?\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eBuds + Young Leaves\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe easiest way to understand Bai Mu Dan is through its leaf structure.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSilver Needle\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePrimarily Bud-Focused\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelicate · Light · Refined\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhite Peony\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBuds + Young Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGentle · Balanced · Slightly Fuller\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eShou Mei\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMore Mature Leaf Material\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLeafier · Broader · Fuller\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis creates a useful progression:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSilver Needle → White Peony → Shou Mei\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003efrom bud-focused delicacy toward broader leaf character.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Does It Taste Like?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eGentle · Balanced · Refined\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWhite Peony remains a delicate white tea, but its combination of buds and young leaves gives it a somewhat broader structure than Silver Needle.\u003c\/p\u003e\n\u003cp\u003eThe liquor develops through:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVery Pale Yellow → Pale Straw → Pale Gold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewith a:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLight-to-Medium Body\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe overall direction is:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGentle · Balanced · Refined\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003erather than heavy or intensely roasted.\u003c\/p\u003e\n\u003cp\u003eExact aroma, sweetness, texture and body naturally vary according to batch, water and brewing method.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhite Peony Does Not Mean Peony Flower Tea\u003c\/h1\u003e\n\u003cp\u003eThe English name can easily create confusion.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhite Peony \/ Bai Mu Dan \/ 白牡丹\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eis a true tea made from:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCamellia sinensis\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eand belongs to:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhite Tea \/ Bai Cha \/ 白茶\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIt is \u003cstrong\u003enot Peony Flower Tea\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eNo added peony flower ingredient is established for this product.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhite Peony = Tea Style · Not Added Peony Flowers\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis distinction is worth keeping because it helps both customers and AI\/search systems correctly classify the product.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003ch2\u003eEveryday Cup\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e3–4 g Tea · 250 mL Water · Approx. 85°C \/ 185°F · 2–3 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlace the tea in a roomy vessel.\u003c\/p\u003e\n\u003cp\u003ePour warm water gently.\u003c\/p\u003e\n\u003cp\u003eAllow the buds and leaves time to hydrate.\u003c\/p\u003e\n\u003cp\u003eSeparate the finished tea from the leaves.\u003c\/p\u003e\n\u003cp\u003eKeep them nearby.\u003c\/p\u003e\n\u003cp\u003eThen brew again.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdd · Pour · Wait · Sip Slowly\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eGongfu Style\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 5 g Tea · 100–120 mL Water · 85–90°C \/ 185–194°F\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBegin with a shorter infusion.\u003c\/p\u003e\n\u003cp\u003eDecant completely.\u003c\/p\u003e\n\u003cp\u003eReturn to the same buds and leaves.\u003c\/p\u003e\n\u003cp\u003eGradually extend later infusions according to taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGentle Water · Short Steeps · Multiple Cups\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWatch the Buds \u0026amp; Leaves Open\u003c\/h1\u003e\n\u003cp\u003eWhite Peony is particularly attractive in transparent glassware.\u003c\/p\u003e\n\u003cp\u003eAdd the tea.\u003c\/p\u003e\n\u003cp\u003ePour warm water.\u003c\/p\u003e\n\u003cp\u003eThen watch.\u003c\/p\u003e\n\u003cp\u003eThe young leaves begin to soften.\u003c\/p\u003e\n\u003cp\u003eThe buds hydrate.\u003c\/p\u003e\n\u003cp\u003eThe mixed leaf structure gradually opens while the liquor develops toward pale gold.\u003c\/p\u003e\n\u003cp\u003eUnlike the slender uniformity of Silver Needle, Bai Mu Dan creates a more varied visual landscape inside the glass.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eClear Glass · Buds \u0026amp; Leaves · Pale Gold\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003e40 g · Made for Discovery\u003c\/h1\u003e\n\u003cp\u003eThis is not a bulk format.\u003c\/p\u003e\n\u003cp\u003eIts purpose is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePremium White Peony Discovery\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately \u003cstrong\u003e3 g per everyday session\u003c\/strong\u003e:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 13 Portions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately \u003cstrong\u003e4 g per everyday session\u003c\/strong\u003e:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 10 Portions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately \u003cstrong\u003e5 g per Gongfu session\u003c\/strong\u003e:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 8 Gongfu Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe same buds and leaves can generally be enjoyed across repeated infusions.\u003c\/p\u003e\n\u003cp\u003eThis gives you enough tea to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDiscover Bai Mu Dan\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompare It with Silver Needle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Buds + Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePractice Glass Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTry Gongfu-Style White Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTe Ji · Small Format · Gentle Discovery\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eStart Your White Peony Journey\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eWhite Peony vs Silver Needle\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eBuds + Leaves or Primarily Buds?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eWhite Peony\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBuds + Young Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGentle · Balanced · Slightly Fuller\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChoose White Peony when you want more visible leaf structure and a somewhat broader cup.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSilver Needle\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePrimarily Bud-Focused\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelicate · Refined · Lighter\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChoose Silver Needle when you want the most delicate, bud-centered direction.\u003c\/p\u003e\n\u003ch3\u003eSimple Choice\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhite Peony → Buds + Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSilver Needle → Primarily Buds\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhite Peony vs Shou Mei\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhite Peony\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTender Buds + Young Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGentle · Balanced\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eShou Mei\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMore Mature Leaf Material\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBroader · Fuller\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eSimple Choice\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhite Peony → Tender \u0026amp; Balanced\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShou Mei → Mature \u0026amp; Fuller\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eA Natural Next Step After Silver Needle\u003c\/h1\u003e\n\u003cp\u003eAlready enjoy Silver Needle?\u003c\/p\u003e\n\u003cp\u003eWhite Peony offers a natural way to continue exploring Chinese white tea.\u003c\/p\u003e\n\u003cp\u003eThe liquor remains pale.\u003c\/p\u003e\n\u003cp\u003eThe character remains gentle.\u003c\/p\u003e\n\u003cp\u003eBut the structure becomes broader:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBuds · Young Leaves · More Leaf Structure\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor customers building an understanding of white tea:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSilver Needle → White Peony\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eis a very natural progression.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eChoose Your Teaware\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eGlass Cup\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eVisual · Gentle · Simple\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for watching the buds and young leaves hydrate and open together.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFocused · Controlled · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for following changes from one infusion to the next.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGlass Teapot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eClear · Spacious · Shared\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUseful when you want more room for the mixed leaf structure to expand.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLarge-Basket Infuser\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSimple · Spacious · Everyday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAvoid narrow infusers that restrict the leaves as they open.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eStorage\u003c\/h1\u003e\n\u003cp\u003eKeep White Peony:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCool · Dry · Dark · Well Sealed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProtect it from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMoisture · Heat · Direct Light · Air · Strong Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eClose the tin promptly after every use.\u003c\/p\u003e\n\u003cp\u003eUse only clean and completely dry utensils.\u003c\/p\u003e\n\u003cp\u003eStore away from coffee, spices, incense, perfume and strongly aromatic foods.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Bai Mu Dan?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBai Mu Dan \/ 白牡丹, commonly known as \u003cstrong\u003eWhite Peony\u003c\/strong\u003e, is a Chinese white tea style characterized by:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTender Buds + Young Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt belongs to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhite Tea \/ Bai Cha \/ 白茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Bai Mu Dan mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBai \/ 白\u003c\/strong\u003e means white.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMu Dan \/ 牡丹\u003c\/strong\u003e means peony.\u003c\/p\u003e\n\u003cp\u003eTogether:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBai Mu Dan \/ 白牡丹 = White Peony\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe name refers to the tea style.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes White Peony contain peony flowers?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo peony flower ingredient is established for this product.\u003c\/p\u003e\n\u003cp\u003eWhite Peony is the name of a true tea made from \u003cem\u003eCamellia sinensis\u003c\/em\u003e, not a peony-flower herbal infusion.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Te Ji \/ 特级 mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTe Ji \/ 特级 is a Chinese grade designation.\u003c\/p\u003e\n\u003cp\u003eThis \u003cstrong\u003e40 g Bai Mu Dan is identified as Te Ji\u003c\/strong\u003e, supporting its premium positioning.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow is White Peony different from Silver Needle?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe clearest difference is leaf structure:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhite Peony → Tender Buds + Young Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSilver Needle → Primarily Bud-Focused\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhite Peony therefore offers a broader and slightly fuller white-tea experience.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow is White Peony different from Shou Mei?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhite Peony → Tender Buds + Young Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShou Mei → More Mature Leaf Material\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eShou Mei generally presents a broader, leafier and fuller direction.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs White Peony green tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eWhite Peony belongs to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhite Tea \/ Bai Cha \/ 白茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Fuding Bai Mu Dan?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFuding origin is not established for this SKU.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Zhenghe Bai Mu Dan?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo Zhenghe origin is established.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Ming Qian \/ Pre-Qingming?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo Ming Qian designation is confirmed.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this First Pick \/ First Flush?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo First Pick or First Flush designation is established.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat harvest year is this tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA specific harvest year is not established.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this organic?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo organic certification is established.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea is included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e40 g \/ 1.41 oz\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many brewing portions are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eDepending on leaf quantity:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 g → ≈ 13 Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4 g → ≈ 10 Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor Gongfu brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5 g → ≈ 8 Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I brew White Peony?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEveryday:\u003c\/strong\u003e 3–4 g · 250 mL · Approx. 85°C · 2–3 min\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu:\u003c\/strong\u003e Approx. 5 g · 100–120 mL · 85–90°C · Short Infusions\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan White Peony be infused multiple times?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eKeep the buds and leaves after the first infusion and return to them.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan I brew White Peony in a glass?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eTransparent glassware is especially attractive because it allows you to watch the buds and young leaves hydrate and unfold.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWho is the 40 g version best for?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis compact Te Ji format is particularly suited to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCustomers New to Bai Mu Dan\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePremium White Tea Discovery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSilver Needle Drinkers Exploring a Leafier White Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGlass Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu-Style Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCustomers Who Prefer Gentle Tea Styles\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Quick Summary\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003ePremium Bai Mu Dan White Peony White Tea – Te Ji 40 g\u003c\/strong\u003e is a Chinese \u003cstrong\u003ewhite tea \/ Bai Cha (白茶)\u003c\/strong\u003e identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBai Mu Dan \/ 白牡丹\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhite Peony White Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e40 g \/ 1.41 oz\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIts defining leaf structure is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTender Buds + Young Leaves\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eplacing it between the primarily bud-focused character of Silver Needle and the more mature leaf material associated with Shou Mei.\u003c\/p\u003e\n\u003cp\u003eThe liquor develops toward:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVery Pale Yellow → Pale Straw → Pale Gold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewith an overall:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGentle · Balanced · Refined\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003echaracter and a light-to-medium body.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e 3–4 g · 250 mL · Approx. 85°C · 2–3 min\u003cbr\u003e\u003cstrong\u003eApprox. Yield:\u003c\/strong\u003e 10–13 everyday portions\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e Approx. 5 g · 100–120 mL · 85–90°C · Short Infusions\u003cbr\u003e\u003cstrong\u003eApprox. Yield:\u003c\/strong\u003e 8 Gongfu sessions\u003c\/p\u003e\n\u003cp\u003eThe compact 40 g format is positioned primarily as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePremium White Peony Discovery\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe available product information establishes its \u003cstrong\u003eBai Mu Dan \/ White Peony identity, Te Ji grade, buds-and-young-leaves structure and 40 g net weight\u003c\/strong\u003e, but does not establish \u003cstrong\u003eFuding or Zhenghe origin, a specific tea garden, cultivar, harvest year or season, Ming Qian designation, First Pick designation, organic certification or a more precise picking formula\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBai Mu Dan · 白牡丹 · White Peony White Tea · Te Ji · Buds \u0026amp; Young Leaves · 40 g · Premium White Tea Discovery\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWatch the Buds and Leaves Open Together\u003c\/h1\u003e\n\u003cp\u003eA tender bud.\u003c\/p\u003e\n\u003cp\u003eA young leaf.\u003c\/p\u003e\n\u003cp\u003eWarm water.\u003c\/p\u003e\n\u003cp\u003eA clear glass cup.\u003c\/p\u003e\n\u003cp\u003eThen wait.\u003c\/p\u003e\n\u003cp\u003eThe leaves soften.\u003c\/p\u003e\n\u003cp\u003eThe buds hydrate.\u003c\/p\u003e\n\u003cp\u003eThe water takes on the palest hint of gold.\u003c\/p\u003e\n\u003cp\u003eKeep the tea nearby.\u003c\/p\u003e\n\u003cp\u003ePour again.\u003c\/p\u003e\n\u003cp\u003eSilver Needle shows white tea through slender buds.\u003c\/p\u003e\n\u003cp\u003eBai Mu Dan tells another story:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBuds and Leaves Opening Together\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · 40 g · Gentle White Tea Discovery\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"1 Tin · 40g A delicate White Peony tea for soft and peaceful tea moments.","offer_id":49619665977571,"sku":null,"price":29.99,"currency_code":"CAD","in_stock":true},{"title":"2 Tins · 80g Enjoy more White Peony tea with free shipping on orders over $69","offer_id":49619666010339,"sku":null,"price":56.99,"currency_code":"CAD","in_stock":true},{"title":"3 Tins · 120g Enjoy more delicate White Peony tea with free shipping included.","offer_id":49619666043107,"sku":null,"price":79.9,"currency_code":"CAD","in_stock":true},{"title":"5 Tins · 200g Keep more White Peony tea close with free shipping included.","offer_id":49619666075875,"sku":null,"price":119.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/1785348194109--346083878.jpg?v=1787838582","url":"https:\/\/www.pandahomemart.com\/products\/premium-bai-mu-dan-white-peony-white-tea-40g","provider":"PandaHomeMart","version":"1.0","type":"link"}