{"product_id":"premium-fengqing-dian-hong-golden-needle-black-tea-100g","title":"Premium Fengqing Dian Hong Golden Needle Black Tea – Te Ji 100 g","description":"\u003ch1\u003ePremium Fengqing Dian Hong Golden Needle Black Tea – Te Ji 100 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eGolden Needles from Fengqing\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji Grade · Fengqing Origin · Golden Needle Style\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100 g · Loose-Leaf Black Tea · Approx. 33 Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover \u003cstrong\u003ePremium Fengqing Dian Hong Golden Needle Black Tea \/ 凤庆特级滇红金针\u003c\/strong\u003e, a distinctive Chinese black tea from the Yunnan tea tradition.\u003c\/p\u003e\n\u003cp\u003eThis tea is identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDian Hong Jin Zhen \/ 滇红金针\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFengqing \/ 凤庆\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIts predominantly golden, slender and needle-like dry tea creates an immediately distinctive appearance before brewing.\u003c\/p\u003e\n\u003cp\u003eIn the cup, the tea develops toward a warm amber infusion with a smooth, aromatic and refined character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGolden · Slender · Refined\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100 g · Approx. 33 Brewing Portions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy You’ll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eDian Hong \/ 滇红\u003c\/strong\u003e — Yunnan black-tea tradition\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFengqing \/ 凤庆\u003c\/strong\u003e regional identity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e grade\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGolden Needle \/ 金针\u003c\/strong\u003e tea style\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGolden · Slender · Needle-Like dry tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Smooth · Refined character\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e100 g · Approx. 33 brewing portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSuitable for \u003cstrong\u003eeveryday and Gongfu brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Name:\u003c\/strong\u003e Premium Fengqing Dian Hong Golden Needle Black Tea\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 滇红金针\u003cbr\u003e\u003cstrong\u003ePinyin:\u003c\/strong\u003e Dian Hong Jin Zhen\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Black Tea\u003cbr\u003e\u003cstrong\u003eChinese Category:\u003c\/strong\u003e Hong Cha \/ 红茶\u003cbr\u003e\u003cstrong\u003eTea Style:\u003c\/strong\u003e Golden Needle \/ Jin Zhen\u003cbr\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Te Ji \/ 特级\u003cbr\u003e\u003cstrong\u003eRegional Identity:\u003c\/strong\u003e Fengqing · Yunnan · China\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 100 g \/ 3.53 oz\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Loose Leaf Tea\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Metal Tea Tin\u003cbr\u003e\u003cstrong\u003eDry Leaf:\u003c\/strong\u003e Golden · Slender · Needle-Like\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Warm · Aromatic · Refined\u003cbr\u003e\u003cstrong\u003eTaste Character:\u003c\/strong\u003e Smooth · Warm · Refined\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Golden Amber to Warm Amber\u003cbr\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e Approx. 3 g · 250 mL · 90–95°C · 1–2 Minutes\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e Approx. 5 g · 100–120 mL · 90–95°C · 10–20 Seconds Initial Infusion\u003cbr\u003e\u003cstrong\u003eApprox. Brewing Portions:\u003c\/strong\u003e 33\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e White Porcelain Gaiwan · Small Teapot · Infuser Mug\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Premium Dian Hong Discovery · Yunnan Black Tea Exploration · Regular Personal Brewing\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Note:\u003c\/strong\u003e This product is identified as \u003cstrong\u003eDian Hong Jin Zhen \/ 滇红金针, Fengqing \/ 凤庆, Te Ji \/ 特级 and 100 g loose-leaf black tea\u003c\/strong\u003e, with predominantly golden, slender and needle-like tea material.\u003c\/p\u003e\n\u003cp\u003eA specific \u003cstrong\u003eancient-tree \/ Gushu origin, single-bud picking standard, First Pick \/ Tou Cai designation, tea garden or estate, cultivar, exact harvest date or precise elevation\u003c\/strong\u003e is not currently established.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eEveryday Brewing\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003e3 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTea Leaves\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e250 mL\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e90–95°C \/ 194–203°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater Temperature\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e1–2 Minutes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eInitial Steep\u003c\/p\u003e\n\u003cp\u003eBegin with a shorter infusion and adjust according to your preferred strength.\u003c\/p\u003e\n\u003cp\u003eSeparate the leaves from the finished infusion.\u003c\/p\u003e\n\u003cp\u003eKeep them nearby for another brew.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdd · Pour · Steep · Sip Slowly\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eGongfu Brewing\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eFor a more focused tea session:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e5 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTea Leaves\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e100–120 mL\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e90–95°C \/ 194–203°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater Temperature\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e10–20 Seconds\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eInitial Infusion\u003c\/p\u003e\n\u003cp\u003ePour completely after each infusion.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves and gradually increase the steeping time as they continue to open.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShort Steeps · Small Cups · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eTasting Profile\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eWarm, Smooth \u0026amp; Refined\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Black Tea\u003cbr\u003e\u003cstrong\u003eChinese Category:\u003c\/strong\u003e Hong Cha \/ 红茶\u003cbr\u003e\u003cstrong\u003eTea Style:\u003c\/strong\u003e Dian Hong Jin Zhen \/ 滇红金针\u003cbr\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Te Ji \/ 特级\u003cbr\u003e\u003cstrong\u003eRegional Identity:\u003c\/strong\u003e Fengqing · Yunnan\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Warm · Aromatic · Refined\u003cbr\u003e\u003cstrong\u003eDry Leaf:\u003c\/strong\u003e Golden · Slender · Needle-Like\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Golden Amber to Warm Amber\u003cbr\u003e\u003cstrong\u003eOverall Character:\u003c\/strong\u003e Smooth · Warm · Refined\u003c\/p\u003e\n\u003cp\u003eThe predominantly golden dry tea gives this Fengqing Dian Hong an especially distinctive visual character before brewing.\u003c\/p\u003e\n\u003cp\u003eExact aroma, sweetness, body, liquor color and finish naturally vary according to tea batch, water quality, leaf quantity, temperature and brewing method.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eDian Hong Golden Needle 101\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eYunnan × Golden Needle × Black Tea\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eDian Hong · 滇红\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e“Dian \/ 滇” is traditionally associated with:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYunnan Province\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e“Hong \/ 红” comes from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHong Cha \/ 红茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ethe Chinese tea category known as \u003cstrong\u003eBlack Tea\u003c\/strong\u003e in English.\u003c\/p\u003e\n\u003cp\u003eTogether:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDian Hong = Yunnan Black Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eJin Zhen · 金针\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eJin Zhen means:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGolden Needle\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe name refers to the slender, needle-like appearance associated with this tea style.\u003c\/p\u003e\n\u003cp\u003eIt does \u003cstrong\u003enot\u003c\/strong\u003e mean gold or another ingredient has been added.\u003c\/p\u003e\n\u003cp\u003eTogether:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYunnan Black Tea · Golden Needle Style · Warm Amber Cup\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhy Fengqing Matters\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003e凤庆 · A More Specific Yunnan Identity\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eDian Hong gives this tea its broader identity:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eYunnan Black Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFengqing gives it a more specific regional reference:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFengqing · Yunnan · China\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis helps distinguish the product from a more general Dian Hong Golden Needle.\u003c\/p\u003e\n\u003cp\u003eThe progression becomes:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYunnan → Fengqing → Golden Needle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor customers beginning with Dian Hong, a general Golden Needle can provide the introduction.\u003c\/p\u003e\n\u003cp\u003eFor customers ready to explore further, this Fengqing version provides a more specific regional identity together with its stated \u003cstrong\u003eTe Ji grade\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFengqing · Te Ji · Golden Needle\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eA Tea Defined by the Leaf\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eLook Before You Brew\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eBefore adding water, notice the dry tea:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLong\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGolden\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNeedle-Like\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe leaves themselves are one of this product's strongest characteristics.\u003c\/p\u003e\n\u003cp\u003eA \u003cstrong\u003ewhite porcelain gaiwan\u003c\/strong\u003e provides a particularly clean visual contrast:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGolden Tea · White Porcelain\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAdd hot water and the golden leaves begin to soften as the infusion develops toward warm amber.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLook First · Brew Slowly · Taste the Difference\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eApprox. 33 Brewing Portions\u003c\/h1\u003e\n\u003cp\u003eUsing approximately:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e3 g per Everyday Brewing Session\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eone \u003cstrong\u003e100 g tin\u003c\/strong\u003e provides around:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e33 Brewing Portions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBecause Dian Hong Golden Needle can generally be infused multiple times, those brewing sessions can become many individual cups.\u003c\/p\u003e\n\u003cp\u003eEnough to discover.\u003c\/p\u003e\n\u003cp\u003eEnough to compare.\u003c\/p\u003e\n\u003cp\u003eEnough to begin knowing the tea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100 g · Approx. 33 Portions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003ePremium Without Becoming Formal\u003c\/h1\u003e\n\u003cp\u003eTe Ji gives this tea its premium positioning.\u003c\/p\u003e\n\u003cp\u003eFengqing gives it a clearer regional identity.\u003c\/p\u003e\n\u003cp\u003eBut premium tea does not need to wait for a formal tea table.\u003c\/p\u003e\n\u003cp\u003eUse a gaiwan when you want to slow down.\u003c\/p\u003e\n\u003cp\u003eUse an infuser mug while working.\u003c\/p\u003e\n\u003cp\u003eBrew a small pot for two.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves later.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e100 g format\u003c\/strong\u003e provides enough tea to explore repeatedly rather than judging it from only one or two sessions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePremium Tea · Simple Ritual · Everyday Moments\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhich Dian Hong Golden Needle Is Right for You?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eDian Hong Golden Needle – 50 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDISCOVERY FORMAT\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft · Compact · Introduction\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers beginning to explore Dian Hong Golden Needle or comparing it with other Chinese black teas.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePremium Fengqing Dian Hong Golden Needle – 100 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePREMIUM REGIONAL EXPLORATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · Fengqing · Golden Needle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers looking for a more specific regional identity, premium grade and enough tea for repeated exploration.\u003c\/p\u003e\n\u003ch3\u003eSimple Buying Guide\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e50 g → Start with Dian Hong\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100 g → Explore Fengqing + Te Ji\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eChoose Your Teaware\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhite Porcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eVisual · Focused · Controlled\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhite porcelain works particularly well with Golden Needle because it provides a clean visual setting for both:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGolden Dry Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarm Amber Liquor\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt also provides precise control over shorter repeated Gongfu-style infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSmall Teapot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eShared · Warm · Relaxed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA small teapot works well when enjoying Dian Hong with another person.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eInfuser Mug\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSimple · Convenient · Everyday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAn infuser mug makes premium Dian Hong easy to enjoy at home or at work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhite Gaiwan → Visual + Gongfu Exploration\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSmall Teapot → Shared Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfuser Mug → Everyday Convenience\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Store Dian Hong Golden Needle\u003c\/h1\u003e\n\u003cp\u003eProtect the tea from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat · Moisture · Light · Air · Strong Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eClose the tin promptly after use.\u003c\/p\u003e\n\u003cp\u003eUse only clean and completely dry utensils.\u003c\/p\u003e\n\u003cp\u003eKeep the tea away from coffee, spices, incense, perfume and strongly aromatic foods.\u003c\/p\u003e\n\u003cp\u003eStore in a:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCool · Dry · Dark · Well-Sealed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eenvironment.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Dian Hong Golden Needle?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eDian Hong Golden Needle \/ 滇红金针 is a Golden Needle-style Chinese black tea belonging to the Yunnan Dian Hong tradition.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Dian Hong mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e“Dian \/ 滇” refers to \u003cstrong\u003eYunnan\u003c\/strong\u003e, while “Hong \/ 红” refers to \u003cstrong\u003eHong Cha \/ 红茶\u003c\/strong\u003e, the Chinese term for black tea.\u003c\/p\u003e\n\u003cp\u003eTogether:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDian Hong = Yunnan Black Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Jin Zhen mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eJin Zhen \/ 金针 means:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGolden Needle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe name refers to the slender, needle-like appearance associated with the tea.\u003c\/p\u003e\n\u003cp\u003eIt does not mean gold is added.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhere is this tea from?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis product carries a:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFengqing \/ 凤庆\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eregional identity within \u003cstrong\u003eYunnan, China\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Te Ji \/ 特级 mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTe Ji \/ 特级 is a Chinese commercial grade designation.\u003c\/p\u003e\n\u003cp\u003eThis product is identified as Te Ji and is therefore positioned as \u003cstrong\u003ePremium\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat makes this different from the 50 g Dian Hong Golden Needle?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003e50 g version\u003c\/strong\u003e provides a compact introduction to Dian Hong Golden Needle.\u003c\/p\u003e\n\u003cp\u003eThis \u003cstrong\u003e100 g version\u003c\/strong\u003e adds:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji Grade · Fengqing Regional Identity · Larger Format\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003emaking it better suited to deeper premium exploration.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this made only from single buds?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA specific single-bud picking standard is not currently established, so no single-bud claim is made.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this ancient-tree \/ Gushu tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo ancient-tree \/ Gushu designation is currently established.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this First Pick \/ Tou Cai?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA First Pick \/ Tou Cai designation is not currently established.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea is included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEach metal tin contains:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100 g \/ 3.53 oz of Loose-Leaf Dian Hong Golden Needle Black Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many brewing portions are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately 3 g per everyday brewing session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 33 Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eActual usage varies according to personal preference.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I brew it for everyday tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eStart with approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 g Tea · 250 mL Water · 90–95°C \/ 194–203°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan I brew it Gongfu style?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eStart with approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5 g Tea · 100–120 mL Water · 90–95°C \/ 194–203°F · 10–20 Seconds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThen gradually increase the steeping time across later infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan the leaves be infused more than once?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eDian Hong Golden Needle can generally be enjoyed across multiple infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat teaware works well?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA \u003cstrong\u003ewhite porcelain gaiwan\u003c\/strong\u003e is particularly well suited to this tea because it highlights both the golden dry leaves and warm amber liquor.\u003c\/p\u003e\n\u003cp\u003eA \u003cstrong\u003esmall teapot\u003c\/strong\u003e works well for shared tea, while an \u003cstrong\u003einfuser mug\u003c\/strong\u003e provides everyday convenience.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eComplete Your Tea Discovery\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhite Porcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eLet the Golden Leaves Stand Out\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExplore the visual beauty and changing character of Golden Needle across repeated infusions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Gaiwans →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDian Hong Golden Needle – 50 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBegin with Dian Hong\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTry the compact discovery version.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Dian Hong →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eJin Jun Mei\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCompare Another Black Tea Tradition\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMove from Yunnan into another distinctive Chinese black-tea family.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Jin Jun Mei →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eChinese Black Tea Collection\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eExplore More Hong Cha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCompare Dian Hong, Jin Jun Mei, Xiao Zhong and other Chinese black teas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Black Tea →\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Product Summary\u003c\/h1\u003e\n\u003cp\u003eThe \u003cstrong\u003ePremium Fengqing Dian Hong Golden Needle Black Tea – Te Ji 100 g\u003c\/strong\u003e is a Chinese loose-leaf \u003cstrong\u003eblack tea \/ Hong Cha (红茶)\u003c\/strong\u003e identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDian Hong Jin Zhen \/ 滇红金针\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFengqing \/ 凤庆\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDian Hong refers to the \u003cstrong\u003eYunnan black-tea tradition\u003c\/strong\u003e, while \u003cstrong\u003eJin Zhen \/ 金针 means Golden Needle\u003c\/strong\u003e, describing the slender, needle-like appearance associated with this tea style.\u003c\/p\u003e\n\u003cp\u003eThe supplied product presentation shows predominantly:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGolden · Fine · Slender · Needle-Like Tea Material\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003egiving this version a particularly distinctive visual identity before brewing.\u003c\/p\u003e\n\u003cp\u003eIts \u003cstrong\u003eFengqing designation\u003c\/strong\u003e provides a more specific regional reference within the broader Yunnan Dian Hong tradition, while its \u003cstrong\u003eTe Ji grade\u003c\/strong\u003e forms the basis of its premium positioning.\u003c\/p\u003e\n\u003cp\u003eFor everyday brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 g Tea · 250 mL Water · 90–95°C \/ 194–203°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor Gongfu brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5 g Tea · 100–120 mL Water · 90–95°C \/ 194–203°F · 10–20 Seconds Initial Infusion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt approximately 3 g per everyday brewing session, the \u003cstrong\u003e100 g tin provides around 33 brewing portions\u003c\/strong\u003e, with the same leaves generally suitable for multiple infusions.\u003c\/p\u003e\n\u003cp\u003eA \u003cstrong\u003ewhite porcelain gaiwan\u003c\/strong\u003e is particularly suitable for highlighting the contrast between the golden dry leaves and warm amber infusion.\u003c\/p\u003e\n\u003cp\u003eThe available product information establishes its \u003cstrong\u003eDian Hong Golden Needle, Fengqing and Te Ji identity\u003c\/strong\u003e, but does not establish an \u003cstrong\u003eancient-tree \/ Gushu origin, single-bud picking standard, First-Pick designation, specific tea garden or estate, cultivar, exact harvest date or precise elevation\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlack Tea · Hong Cha \/ 红茶 · Dian Hong \/ 滇红 · Dian Hong Jin Zhen \/ 滇红金针 · Golden Needle · Fengqing \/ 凤庆 · Yunnan China · Te Ji \/ 特级 · 100 g · Approx. 33 Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eLet the Golden Leaves Become Familiar\u003c\/h1\u003e\n\u003cp\u003eA few slender golden leaves.\u003c\/p\u003e\n\u003cp\u003eHot water.\u003c\/p\u003e\n\u003cp\u003eA clear cup slowly deepening from gold to warm amber.\u003c\/p\u003e\n\u003cp\u003eBring it closer.\u003c\/p\u003e\n\u003cp\u003eNotice the aroma.\u003c\/p\u003e\n\u003cp\u003eTake the first sip.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves.\u003c\/p\u003e\n\u003cp\u003eUse a white porcelain gaiwan when you want to watch the golden needles unfold.\u003c\/p\u003e\n\u003cp\u003eUse an infuser mug when you simply want a warm cup nearby.\u003c\/p\u003e\n\u003cp\u003eFengqing gives this tea its regional identity.\u003c\/p\u003e\n\u003cp\u003eTe Ji gives it its premium positioning.\u003c\/p\u003e\n\u003cp\u003eAnd 100 g gives you enough tea to return until the Golden Needle becomes familiar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFengqing · Te Ji · Golden Needle · Warm Amber\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"1 Tin · 100g A refined golden bud black tea for warm and peaceful tea moments","offer_id":49585813520611,"sku":null,"price":49.99,"currency_code":"CAD","in_stock":true},{"title":"2 Tins · 200g Enjoy more premium golden bud tea with free shipping included.","offer_id":49585813553379,"sku":null,"price":94.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/20ed2820-17d6-4462-80f2-e06437ccd534.png?v=1787532410","url":"https:\/\/www.pandahomemart.com\/products\/premium-fengqing-dian-hong-golden-needle-black-tea-100g","provider":"PandaHomeMart","version":"1.0","type":"link"}