{"product_id":"premium-keemun-xiang-luo-black-tea-250g","title":"Premium Keemun Xiang Luo Black Tea – Te Ji 250 g","description":"\u003ch1\u003ePremium Keemun Xiang Luo Black Tea – Te Ji 250 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eA Premium Curled-Leaf Keemun Made for Regular Drinking\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji Grade · Xiang Luo Style · Warm Amber-Red Cup\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g · Loose-Leaf Black Tea · Approx. 83 Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover \u003cstrong\u003ePremium Keemun Xiang Luo Black Tea \/ 特级祁红香螺\u003c\/strong\u003e, a distinctive Chinese black tea combining the traditional \u003cstrong\u003eKeemun \/ Qimen\u003c\/strong\u003e tea family with the recognizable curled-leaf character of \u003cstrong\u003eXiang Luo \/ 香螺\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis tea is identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQihong Xiang Luo \/ 祁红香螺\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCompact curled or spiral-style leaves gradually loosen as they brew, developing into a warm amber to amber-red infusion.\u003c\/p\u003e\n\u003cp\u003eThe generous \u003cstrong\u003e250 g format\u003c\/strong\u003e is made for customers who already enjoy Xiang Luo and want a premium Keemun they can return to regularly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAromatic · Warm · Rounded\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g · Approx. 83 Brewing Portions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy You’ll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eQihong Xiang Luo \/ 祁红香螺\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eKeemun \/ Qimen Black Tea\u003c\/strong\u003e family\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e grade\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDistinctive \u003cstrong\u003ecurled · spiral-style leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · aromatic · rounded character\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAmber to amber-red infusion\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e250 g generous regular-drinking format\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 83 brewing portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Name:\u003c\/strong\u003e Premium Keemun Xiang Luo Black Tea\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 祁红香螺\u003cbr\u003e\u003cstrong\u003ePinyin:\u003c\/strong\u003e Qihong Xiang Luo\u003cbr\u003e\u003cstrong\u003eInternational Tea Family:\u003c\/strong\u003e Keemun Black Tea\u003cbr\u003e\u003cstrong\u003eChinese Tea Family:\u003c\/strong\u003e Qimen Hong Cha \/ 祁门红茶\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Black Tea\u003cbr\u003e\u003cstrong\u003eChinese Category:\u003c\/strong\u003e Hong Cha \/ 红茶\u003cbr\u003e\u003cstrong\u003eTea Style:\u003c\/strong\u003e Xiang Luo \/ 香螺\u003cbr\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Te Ji \/ 特级\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 250 g \/ 8.82 oz\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Loose Leaf Tea\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Resealable Tea Pouch\u003cbr\u003e\u003cstrong\u003eLeaf Character:\u003c\/strong\u003e Curled · Spiral-Style · Compact\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Aromatic · Warm · Refined\u003cbr\u003e\u003cstrong\u003eTaste Character:\u003c\/strong\u003e Smooth · Warm · Rounded\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Amber to Amber-Red\u003cbr\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e Approx. 3 g · 250 mL · 90–95°C · 1–2 Minutes\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e Approx. 5 g · 100–120 mL · 90–95°C · 10–20 Seconds Initial Infusion\u003cbr\u003e\u003cstrong\u003eApprox. Brewing Portions:\u003c\/strong\u003e 83\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e White Porcelain Gaiwan · Small Teapot · Infuser Mug\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Premium Keemun Drinking · Xiang Luo Lovers · Regular Loose-Leaf Tea · Gongfu Brewing\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Note:\u003c\/strong\u003e This product is identified as \u003cstrong\u003eQihong Xiang Luo \/ 祁红香螺, Keemun \/ Qimen Black Tea, Te Ji \/ 特级 and 250 g loose-leaf black tea\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eA specific \u003cstrong\u003etea garden, more precise geographic origin, cultivar, First Pick \/ Tou Cai designation, picking standard or exact harvest date\u003c\/strong\u003e is not currently established.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eEveryday Brewing\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003e3 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTea Leaves\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e250 mL\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e90–95°C \/ 194–203°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater Temperature\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e1–2 Minutes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eInitial Steep\u003c\/p\u003e\n\u003cp\u003eBegin with a shorter infusion and adjust according to your preferred strength.\u003c\/p\u003e\n\u003cp\u003eSeparate the leaves from the finished tea.\u003c\/p\u003e\n\u003cp\u003eKeep them nearby for another brew.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdd · Pour · Steep · Sip Slowly\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eGongfu Brewing\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eFor a more focused tea session:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e5 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTea Leaves\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e100–120 mL\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e90–95°C \/ 194–203°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater Temperature\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e10–20 Seconds\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eInitial Infusion\u003c\/p\u003e\n\u003cp\u003ePour completely after each infusion.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves and gradually extend the steeping time as the curls continue to loosen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShort Steeps · Small Cups · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eTasting Profile\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eWarm, Aromatic \u0026amp; Rounded\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Black Tea\u003cbr\u003e\u003cstrong\u003eChinese Category:\u003c\/strong\u003e Hong Cha \/ 红茶\u003cbr\u003e\u003cstrong\u003eTea Family:\u003c\/strong\u003e Keemun \/ Qimen\u003cbr\u003e\u003cstrong\u003eTea Style:\u003c\/strong\u003e Qihong Xiang Luo \/ 祁红香螺\u003cbr\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Te Ji \/ 特级\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Aromatic · Warm · Refined\u003cbr\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Smooth · Warm · Rounded\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Amber to Amber-Red\u003cbr\u003e\u003cstrong\u003eLeaf Character:\u003c\/strong\u003e Curled · Spiral-Style · Compact\u003c\/p\u003e\n\u003cp\u003eThe curled Xiang Luo leaves give this tea a distinctive visual character before brewing.\u003c\/p\u003e\n\u003cp\u003eAs the leaves meet hot water, they gradually loosen and open while the infusion develops toward warmer amber-red tones.\u003c\/p\u003e\n\u003cp\u003eExact aroma, sweetness, body, liquor color and finish naturally vary according to tea batch, water quality, leaf quantity, temperature and brewing method.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eKeemun Xiang Luo 101\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003e祁红香螺 · A Distinctive Keemun Style\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eKeemun is the traditional international name associated with:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eQimen Hong Cha · 祁门红茶\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eQimen\u003c\/strong\u003e is the modern pinyin spelling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKeemun\u003c\/strong\u003e remains the widely recognized international spelling.\u003c\/p\u003e\n\u003cp\u003eThis product carries the more specific identity:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eQihong Xiang Luo · 祁红香螺\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eQihong \/ 祁红\u003c\/strong\u003e is a shortened term associated with Qimen black tea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eXiang Luo \/ 香螺\u003c\/strong\u003e identifies the tea's distinctive curled or spiral-style presentation.\u003c\/p\u003e\n\u003cp\u003eTogether:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKeemun Family · Xiang Luo Style · Curled Leaf Form\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Makes Xiang Luo Different?\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eA More Style-Specific Keemun Experience\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eKeemun is a broad black-tea family.\u003c\/p\u003e\n\u003cp\u003eXiang Luo gives you a more specific expression within that family.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eClassic Qimen Hong Cha\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional · Broader Keemun Identity\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eQihong Xiang Luo\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCurled · Style-Specific · Visually Distinctive\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe difference begins before brewing.\u003c\/p\u003e\n\u003cp\u003eXiang Luo's compact curled leaves create a different visual experience from more conventional black-tea leaf forms.\u003c\/p\u003e\n\u003cp\u003eAdd hot water.\u003c\/p\u003e\n\u003cp\u003eThe curls loosen.\u003c\/p\u003e\n\u003cp\u003eThe leaves expand.\u003c\/p\u003e\n\u003cp\u003eThe infusion develops toward amber-red.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCurled Leaf · Warm Aroma · Distinctive Style\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eApprox. 83 Brewing Portions\u003c\/h1\u003e\n\u003cp\u003eThe \u003cstrong\u003e250 g format\u003c\/strong\u003e gives this premium tea a different role from a smaller discovery package.\u003c\/p\u003e\n\u003cp\u003eUsing approximately:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e3 g per Everyday Brewing Session\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eone pouch provides around:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e83 Brewing Portions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBecause Keemun Xiang Luo can generally be infused multiple times, those brewing sessions can become many individual cups.\u003c\/p\u003e\n\u003cp\u003eEnough to explore.\u003c\/p\u003e\n\u003cp\u003eEnough to compare.\u003c\/p\u003e\n\u003cp\u003eEnough to become familiar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g · Approx. 83 Portions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003ePremium Doesn't Have to Mean Occasional\u003c\/h1\u003e\n\u003cp\u003eTe Ji gives this tea its premium identity.\u003c\/p\u003e\n\u003cp\u003eThe 250 g format gives it practicality.\u003c\/p\u003e\n\u003cp\u003eUse a gaiwan on the weekend.\u003c\/p\u003e\n\u003cp\u003eUse an infuser mug during the week.\u003c\/p\u003e\n\u003cp\u003eBrew a pot to share.\u003c\/p\u003e\n\u003cp\u003eReturn tomorrow.\u003c\/p\u003e\n\u003cp\u003eA premium tea becomes easier to understand when you have enough of it to brew repeatedly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · Generous Format · Everyday Ritual\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhich Keemun Is Right for You?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eKeemun Xiang Luo – 100 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eXIANG LUO DISCOVERY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCurled Leaves · Compact Format · Style Exploration\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers who want to discover the distinctive Xiang Luo style in a smaller quantity.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePremium Keemun Black Tea – 125 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCLASSIC PREMIUM KEEMUN\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · Classic Qimen Hong Cha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers looking for a premium version of the broader classic Keemun \/ Qimen style.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePremium Keemun Xiang Luo – 250 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePREMIUM XIANG LUO FOR REGULAR DRINKING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · Curled Leaves · Generous Format\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers who already enjoy Xiang Luo and want a larger premium format for regular brewing.\u003c\/p\u003e\n\u003ch3\u003eSimple Buying Guide\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e100 g → Discover Xiang Luo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e125 g → Explore Classic Premium Keemun\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g → Make Premium Xiang Luo Part of the Everyday\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eChoose Your Teaware\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhite Porcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFocused · Visual · Controlled\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA white porcelain gaiwan works beautifully with Xiang Luo.\u003c\/p\u003e\n\u003cp\u003eThe compact curled leaves gradually loosen and expand through repeated short infusions, making the changing leaf form part of the tea experience.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSmall Teapot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eShared · Warm · Relaxed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA small teapot works well when enjoying several infusions with family or friends.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eInfuser Mug\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSimple · Convenient · Everyday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAn infuser mug makes the generous 250 g format easy to enjoy regularly at home or at work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGaiwan → Leaf + Gongfu Exploration\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSmall Teapot → Shared Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfuser Mug → Everyday Convenience\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Store a 250 g Pouch\u003c\/h1\u003e\n\u003cp\u003eWith a larger tea supply, thoughtful storage helps protect the aroma over time.\u003c\/p\u003e\n\u003cp\u003eKeep the main pouch carefully sealed.\u003c\/p\u003e\n\u003cp\u003eConsider transferring a smaller working quantity into a:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClean · Dry · Airtight Tea Canister\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProtect the tea from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat · Moisture · Light · Air · Strong Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUse only clean and completely dry utensils.\u003c\/p\u003e\n\u003cp\u003eKeep the tea away from coffee, spices, incense, perfume and strongly aromatic foods.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDaily Portion · Sealed Supply · Protect the Aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Keemun Xiang Luo?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eKeemun Xiang Luo is a style within the broader \u003cstrong\u003eQimen \/ Keemun black-tea family\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis product is identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQihong Xiang Luo \/ 祁红香螺\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Qihong mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eQihong \/ 祁红 is a shortened term associated with:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQimen Hong Cha \/ 祁门红茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eknown internationally as Keemun black tea.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Xiang Luo mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eXiang Luo \/ 香螺 identifies the tea's distinctive curled or spiral-style presentation.\u003c\/p\u003e\n\u003cp\u003eFor an English storefront, retaining \u003cstrong\u003eXiang Luo\u003c\/strong\u003e helps preserve the specific tea-style identity.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Keemun the same as Qimen?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eKeemun is the traditional international spelling associated with Qimen black tea.\u003c\/p\u003e\n\u003cp\u003eQimen is the modern pinyin spelling.\u003c\/p\u003e\n\u003cp\u003eBoth refer to the same broader tea tradition.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Te Ji \/ 特级 mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTe Ji \/ 特级 is a Chinese commercial grade designation.\u003c\/p\u003e\n\u003cp\u003eThis product is identified as Te Ji and is therefore positioned as \u003cstrong\u003ePremium\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this the same as classic Keemun Black Tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIt belongs to the same broader Keemun \/ Qimen family, but this product specifically emphasizes:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQihong Xiang Luo \/ 祁红香螺\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand its curled-leaf presentation.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow is this different from the 100 g Keemun Xiang Luo?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003e100 g version\u003c\/strong\u003e is positioned for discovering the Xiang Luo style.\u003c\/p\u003e\n\u003cp\u003eThis \u003cstrong\u003e250 g Te Ji version\u003c\/strong\u003e is positioned for customers who already enjoy Xiang Luo and want a larger premium format for regular drinking.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow is this different from the 125 g Premium Keemun?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003e125 g version\u003c\/strong\u003e emphasizes:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClassic Te Ji Qimen Hong Cha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis \u003cstrong\u003e250 g version\u003c\/strong\u003e specifically emphasizes:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji + Qihong Xiang Luo + Curled Leaf Style\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhere is this tea from?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA more precise geographic origin is not currently established for this specific 250 g product, so no unverified regional claim is added.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea is included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe resealable pouch contains:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 g \/ 8.82 oz of Loose-Leaf Keemun Xiang Luo Black Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many brewing portions are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately 3 g per everyday brewing session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 83 Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eActual usage varies according to personal preference.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I brew it for everyday tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eStart with approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 g Tea · 250 mL Water · 90–95°C \/ 194–203°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan I brew it Gongfu style?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eStart with approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5 g Tea · 100–120 mL Water · 90–95°C \/ 194–203°F · 10–20 Seconds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThen gradually extend the steeping time across later infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan the leaves be infused more than once?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eKeemun Xiang Luo can generally be enjoyed across multiple infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat teaware works well?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA \u003cstrong\u003ewhite porcelain gaiwan\u003c\/strong\u003e is particularly useful for watching the curled leaves gradually open across repeated infusions.\u003c\/p\u003e\n\u003cp\u003eA \u003cstrong\u003esmall teapot\u003c\/strong\u003e works well for shared tea, while an \u003cstrong\u003einfuser mug\u003c\/strong\u003e provides everyday convenience.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eComplete Your Tea Ritual\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhite Porcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWatch the Curls Open\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExplore the changing Xiang Luo leaves across repeated infusions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Gaiwans →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eKeemun Xiang Luo – 100 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eStart with the Style\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover Xiang Luo in a smaller format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Keemun Xiang Luo →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTea Canister\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eProtect Your Main Supply\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep a smaller daily-use quantity nearby while protecting the main 250 g pouch.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Tea Canisters →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eChinese Black Tea Collection\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eExplore More Hong Cha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCompare Keemun with Dian Hong, Jin Jun Mei and Xiao Zhong.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Black Tea →\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Product Summary\u003c\/h1\u003e\n\u003cp\u003eThe \u003cstrong\u003ePremium Keemun Xiang Luo Black Tea – Te Ji 250 g\u003c\/strong\u003e is a Chinese loose-leaf \u003cstrong\u003eblack tea \/ Hong Cha (红茶)\u003c\/strong\u003e identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQihong Xiang Luo \/ 祁红香螺\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eQihong belongs to the broader:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQimen Hong Cha \/ 祁门红茶 · Keemun Black Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003etradition.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eXiang Luo \/ 香螺\u003c\/strong\u003e gives this product its more specific curled or spiral-style leaf identity.\u003c\/p\u003e\n\u003cp\u003eThe tea develops toward an \u003cstrong\u003eamber to amber-red infusion\u003c\/strong\u003e with a warm, aromatic, smooth and rounded character.\u003c\/p\u003e\n\u003cp\u003eThe combination of \u003cstrong\u003eTe Ji grade + 250 g format\u003c\/strong\u003e positions this version particularly for customers who already enjoy Xiang Luo and want a premium Keemun for regular loose-leaf drinking.\u003c\/p\u003e\n\u003cp\u003eFor everyday brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 g Tea · 250 mL Water · 90–95°C \/ 194–203°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor Gongfu brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5 g Tea · 100–120 mL Water · 90–95°C \/ 194–203°F · 10–20 Seconds Initial Infusion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt approximately 3 g per everyday brewing session, the \u003cstrong\u003e250 g pouch provides around 83 brewing portions\u003c\/strong\u003e, with the leaves generally suitable for multiple infusions.\u003c\/p\u003e\n\u003cp\u003eA \u003cstrong\u003ewhite porcelain gaiwan\u003c\/strong\u003e is particularly suitable for observing the compact curled leaves gradually loosen and open.\u003c\/p\u003e\n\u003cp\u003eThe available product information establishes its \u003cstrong\u003eQihong Xiang Luo, Keemun\/Qimen family and Te Ji identity\u003c\/strong\u003e, but does not establish an \u003cstrong\u003eexact tea garden, more precise geographic origin, specific cultivar, First-Pick designation, picking standard or exact harvest date\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlack Tea · Hong Cha \/ 红茶 · Keemun Black Tea · Qimen Hong Cha \/ 祁门红茶 · Qihong Xiang Luo \/ 祁红香螺 · Xiang Luo \/ 香螺 · Te Ji \/ 特级 · 250 g · Approx. 83 Portions · Premium Regular Drinking\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eLet a Distinctive Tea Become Familiar\u003c\/h1\u003e\n\u003cp\u003eA few dark, curled leaves.\u003c\/p\u003e\n\u003cp\u003eHot water.\u003c\/p\u003e\n\u003cp\u003eA clear cup slowly deepening toward amber-red.\u003c\/p\u003e\n\u003cp\u003eWatch the compact Xiang Luo leaves loosen and open.\u003c\/p\u003e\n\u003cp\u003eBring the cup closer.\u003c\/p\u003e\n\u003cp\u003eNotice the warm aroma.\u003c\/p\u003e\n\u003cp\u003eTake the first sip.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves.\u003c\/p\u003e\n\u003cp\u003eTe Ji gives this tea its premium identity.\u003c\/p\u003e\n\u003cp\u003eXiang Luo gives it its distinctive curled-leaf character.\u003c\/p\u003e\n\u003cp\u003eAnd the generous 250 g format gives you enough tea to move beyond discovery and make it part of the everyday.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · Xiang Luo · Amber-Red · Everyday Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"1 Bag · 250g Enjoy premium Keemun Xiang Luo with free shipping on orders over $69.","offer_id":49589134459107,"sku":null,"price":64.99,"currency_code":"CAD","in_stock":true},{"title":"2 Bags · 500g Enjoy more premium Keemun Xiang Luo with free shipping included.","offer_id":49589134491875,"sku":null,"price":119.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/20260824071106_1022_2.jpg?v=1787566292","url":"https:\/\/www.pandahomemart.com\/products\/premium-keemun-xiang-luo-black-tea-250g","provider":"PandaHomeMart","version":"1.0","type":"link"}