{"product_id":"premium-xiao-zhong-black-tea-150g","title":"Premium Xiao Zhong Black Tea – Te Ji 150 g","description":"\u003ch1\u003ePremium Xiao Zhong Black Tea – Te Ji 150 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eA Refined Chinese Black Tea for Everyday Warmth\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji Grade · Traditional Xiao Zhong · Warm Amber Cup\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e150 g · Loose-Leaf Black Tea · Approx. 50 Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover \u003cstrong\u003ePremium Xiao Zhong Black Tea \/ 特级小种红茶\u003c\/strong\u003e, a traditional Chinese loose-leaf black tea with a warm, aromatic and rounded character.\u003c\/p\u003e\n\u003cp\u003eThis product is identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eXiao Zhong Hong Cha \/ 小种红茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe generous \u003cstrong\u003e150 g format\u003c\/strong\u003e sits comfortably between a smaller discovery tea and a large everyday supply—enough to explore with a gaiwan, brew simply in an infuser mug and return to regularly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Aromatic · Rounded\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e150 g · Approx. 50 Brewing Portions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy You’ll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eXiao Zhong Hong Cha \/ 小种红茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e grade\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTraditional Chinese \u003cstrong\u003eBlack Tea \/ Hong Cha\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Aromatic · Rounded character\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGolden-amber to warm-amber infusion\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e150 g generous everyday format\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 50 brewing portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSuitable for \u003cstrong\u003eeveryday and Gongfu brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Name:\u003c\/strong\u003e Premium Xiao Zhong Black Tea\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 小种红茶\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Black Tea\u003cbr\u003e\u003cstrong\u003eChinese Category:\u003c\/strong\u003e Hong Cha \/ 红茶\u003cbr\u003e\u003cstrong\u003eTea Style:\u003c\/strong\u003e Xiao Zhong \/ 小种\u003cbr\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Te Ji \/ 特级\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 150 g \/ 5.29 oz\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Loose Leaf Tea\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Metal Tea Tin\u003cbr\u003e\u003cstrong\u003eAroma Character:\u003c\/strong\u003e Warm · Aromatic\u003cbr\u003e\u003cstrong\u003eTaste Character:\u003c\/strong\u003e Smooth · Warm · Rounded\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Golden Amber to Warm Amber\u003cbr\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e Approx. 3 g · 250 mL · 85–95°C · 1–2 Minutes\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e Approx. 5 g · 100–120 mL · 90–95°C · 10–20 Seconds Initial Infusion\u003cbr\u003e\u003cstrong\u003eApprox. Brewing Portions:\u003c\/strong\u003e 50\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e Porcelain Gaiwan · Small Teapot · Infuser Mug\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Premium Everyday Black Tea · Chinese Black Tea Discovery · Gongfu Brewing\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Note:\u003c\/strong\u003e This product is identified as \u003cstrong\u003eXiao Zhong Hong Cha \/ 小种红茶, Te Ji \/ 特级 and 150 g loose-leaf black tea\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eA specific \u003cstrong\u003eZhengshan Xiaozhong \/ 正山小种 designation, Wuyi Origin, Tongmu Origin, smoked or pine-smoked processing, cultivar, precise picking standard or exact harvest date\u003c\/strong\u003e is not currently established.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eEveryday Brewing\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003e3 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTea Leaves\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e250 mL\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e85–95°C \/ 185–203°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater Temperature\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e1–2 Minutes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eInitial Steep\u003c\/p\u003e\n\u003cp\u003eBegin gently and adjust according to your preferred strength.\u003c\/p\u003e\n\u003cp\u003eSeparate the leaves from the finished infusion rather than leaving them continuously in the water.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves for another brew.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMeasure · Pour · Steep · Sip Slowly\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eGongfu Brewing\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eFor a more focused tea session:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e5 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTea Leaves\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e100–120 mL\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e90–95°C \/ 194–203°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWater Temperature\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e10–20 Seconds\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eInitial Infusion\u003c\/p\u003e\n\u003cp\u003ePour completely after each infusion.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves and gradually increase the steeping time as needed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShort Steeps · Small Cups · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eTasting Profile\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eWarm, Smooth \u0026amp; Rounded\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Black Tea\u003cbr\u003e\u003cstrong\u003eChinese Category:\u003c\/strong\u003e Hong Cha \/ 红茶\u003cbr\u003e\u003cstrong\u003eTea Style:\u003c\/strong\u003e Xiao Zhong \/ 小种\u003cbr\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Te Ji \/ 特级\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Warm · Aromatic\u003cbr\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Smooth · Warm · Rounded\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Golden Amber to Warm Amber\u003c\/p\u003e\n\u003cp\u003eThis Xiao Zhong offers a deeper and more rounded tea experience than delicate Chinese green tea while remaining easy to enjoy as an everyday loose-leaf tea.\u003c\/p\u003e\n\u003cp\u003eExact aroma, sweetness, body, liquor color and finish naturally vary according to tea batch, water quality, leaf quantity, temperature and brewing method.\u003c\/p\u003e\n\u003cp\u003eNo specific \u003cstrong\u003esmoke, pine, fruit, honey or floral tasting note\u003c\/strong\u003e is added unless supported by the product information.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eXiao Zhong Black Tea 101\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003e小种红茶 · Traditional Chinese Black Tea\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eXiao Zhong belongs to China's traditional black-tea family.\u003c\/p\u003e\n\u003cp\u003eIn English, this tea category is called:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBlack Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIn Chinese tea terminology:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHong Cha · 红茶 · “Red Tea”\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe two names refer to the same broad tea category.\u003c\/p\u003e\n\u003cp\u003eThe Chinese term reflects the reddish or amber character associated with the brewed infusion.\u003c\/p\u003e\n\u003cp\u003eThis product is specifically identified as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eXiao Zhong Hong Cha · 小种红茶\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eand:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTe Ji · 特级\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTogether:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Xiao Zhong · Premium Grade · Warm Black Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eXiao Zhong \u0026amp; Lapsang Souchong\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eRelated Names · Important Distinctions\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eCustomers outside China may encounter Xiao Zhong tea associated with the international name:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLapsang Souchong\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eHowever:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eXiao Zhong Does Not Automatically Mean Heavily Smoked\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eSome Lapsang Souchong teas are famous for pronounced pine-smoke character.\u003c\/p\u003e\n\u003cp\u003eBut the available product information for this specific \u003cstrong\u003e150 g Xiao Zhong\u003c\/strong\u003e does not identify it as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSmoked\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePine-Smoked\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eor\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Pine-Smoke Processed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt also does not establish:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eZhengshan Xiaozhong \/ 正山小种\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWuyi Origin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTongmu Origin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor that reason, \u003cstrong\u003eXiao Zhong \/ 小种红茶\u003c\/strong\u003e remains the primary product identity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClear Identity · No Unverified Smoke Claim\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eApprox. 50 Brewing Portions\u003c\/h1\u003e\n\u003cp\u003eUsing approximately:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e3 g per Everyday Brewing Session\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eone \u003cstrong\u003e150 g tin\u003c\/strong\u003e provides around:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e50 Brewing Portions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBecause Xiao Zhong can generally be infused multiple times, those brewing sessions can become many individual cups.\u003c\/p\u003e\n\u003cp\u003eEnough to explore.\u003c\/p\u003e\n\u003cp\u003eEnough to return to.\u003c\/p\u003e\n\u003cp\u003eEnough to become familiar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e150 g · Approx. 50 Portions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003ePremium Without Being Complicated\u003c\/h1\u003e\n\u003cp\u003eTe Ji gives this Xiao Zhong its premium identity.\u003c\/p\u003e\n\u003cp\u003eBut premium tea does not require an elaborate tea ceremony every time.\u003c\/p\u003e\n\u003cp\u003eUse a gaiwan when you want to explore.\u003c\/p\u003e\n\u003cp\u003eUse an infuser mug when you want simplicity.\u003c\/p\u003e\n\u003cp\u003eBrew several small cups on a quiet weekend.\u003c\/p\u003e\n\u003cp\u003eMake one larger cup on a weekday morning.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e150 g format\u003c\/strong\u003e gives you room to enjoy both.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePremium Grade · Everyday Ritual · Many Warm Cups\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhich Xiao Zhong Is Right for You?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWuyi Xiao Zhong Black Tea – 100 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWUYI EVERYDAY EXPLORATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWuyi Origin · Traditional Craft · Core Production Area\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers interested in a smaller Xiao Zhong with a clearly stated Wuyi regional identity.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePremium Xiao Zhong Black Tea – 150 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePREMIUM EVERYDAY EXPLORATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · Generous Format · Everyday + Gongfu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers who want a premium-grade Xiao Zhong in a larger format without adding an unconfirmed origin or smoke identity.\u003c\/p\u003e\n\u003ch3\u003eSimple Buying Guide\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e100 g → Wuyi Origin + Traditional Craft\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e150 g → Te Ji Grade + Premium Everyday Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eChoose Your Teaware\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFocused · Controlled · Traditional\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA porcelain gaiwan is an excellent choice for exploring Xiao Zhong across shorter repeated infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSmall Teapot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eShared · Warm · Relaxed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA small teapot works well for repeated brewing or tea shared with another person.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eInfuser Mug\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSimple · Convenient · Everyday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAn infuser mug makes loose-leaf Xiao Zhong easy to enjoy at home or at work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGaiwan → Gongfu Exploration\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSmall Teapot → Shared Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfuser Mug → Everyday Convenience\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Store Xiao Zhong Black Tea\u003c\/h1\u003e\n\u003cp\u003eProtect the tea from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat · Moisture · Light · Air · Strong Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eClose the tin promptly after use.\u003c\/p\u003e\n\u003cp\u003eUse only clean and completely dry utensils.\u003c\/p\u003e\n\u003cp\u003eKeep the tea away from coffee, spices, incense, perfume and strongly aromatic foods.\u003c\/p\u003e\n\u003cp\u003eStore in a:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCool · Dry · Dark · Well-Sealed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eenvironment.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Xiao Zhong Hong Cha?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eXiao Zhong Hong Cha \/ 小种红茶 is a traditional Chinese black-tea style.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Xiao Zhong black tea or red tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIn English, Xiao Zhong belongs to the:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlack Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ecategory.\u003c\/p\u003e\n\u003cp\u003eIn Chinese tea terminology, it is:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHong Cha \/ 红茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eliterally “red tea,” referring to the reddish or amber character associated with the brewed infusion.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Te Ji \/ 特级 mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTe Ji \/ 特级 is a Chinese commercial grade designation.\u003c\/p\u003e\n\u003cp\u003eThis product is identified as Te Ji and is therefore positioned as \u003cstrong\u003ePremium\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Xiao Zhong the same as Lapsang Souchong?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eXiao Zhong is closely associated with the tea family known internationally as \u003cstrong\u003eLapsang Souchong\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eHowever, this particular package identifies the tea simply as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eXiao Zhong Hong Cha \/ 小种红茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eso Xiao Zhong remains the primary product identity.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this tea smoked?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe available product information does not identify this tea as smoked or pine-smoked.\u003c\/p\u003e\n\u003cp\u003eFor that reason, no smoke-processing or smoky-flavor claim is made.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Zhengshan Xiaozhong \/ 正山小种?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA Zhengshan Xiaozhong designation is not currently established for this product.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this from Wuyi?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA Wuyi-origin statement is not currently established for this specific 150 g product.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this from Tongmu?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA Tongmu-origin statement is not currently established for this product.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea is included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEach metal tin contains:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e150 g \/ 5.29 oz of Loose-Leaf Xiao Zhong Black Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many brewing portions are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately 3 g per everyday brewing session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 50 Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eActual usage varies according to personal preference.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I brew it for everyday tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eStart with approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 g Tea · 250 mL Water · 85–95°C \/ 185–203°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan Xiao Zhong be brewed Gongfu style?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eStart with approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5 g Tea · 100–120 mL Water · 90–95°C \/ 194–203°F · 10–20 Seconds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThen gradually increase the steeping time across later infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan the leaves be infused more than once?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eXiao Zhong black tea can generally be enjoyed across multiple infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat teaware works well?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUse a \u003cstrong\u003eporcelain gaiwan\u003c\/strong\u003e for shorter repeated infusions, a \u003cstrong\u003esmall teapot\u003c\/strong\u003e for shared tea, or an \u003cstrong\u003einfuser mug\u003c\/strong\u003e for everyday convenience.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this a good introduction to Chinese black tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eIts \u003cstrong\u003e150 g format, Te Ji grade and flexible everyday or Gongfu brewing\u003c\/strong\u003e make it a useful choice for customers exploring traditional Chinese black tea beyond green tea.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eComplete Your Tea Ritual\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Every Infusion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFollow Xiao Zhong through shorter repeated Gongfu-style steeps.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Gaiwans →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSmall Teapot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSlow Down \u0026amp; Share\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEnjoy a warmer Chinese black-tea session with family or friends.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Teapots →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eInfuser Mug\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePremium Tea Made Everyday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMake Xiao Zhong simple to brew at home or at work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Infuser Mugs →\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eChinese Black Tea Collection\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eExplore More Hong Cha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover Xiao Zhong, Jin Jun Mei and other Chinese black-tea traditions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Black Tea →\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Product Summary\u003c\/h1\u003e\n\u003cp\u003eThe \u003cstrong\u003ePremium Xiao Zhong Black Tea – Te Ji 150 g\u003c\/strong\u003e is a Chinese loose-leaf \u003cstrong\u003eblack tea \/ Hong Cha (红茶)\u003c\/strong\u003e identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eXiao Zhong Hong Cha \/ 小种红茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji \/ 特级\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe stated \u003cstrong\u003eTe Ji grade\u003c\/strong\u003e forms the basis of its premium positioning, while the \u003cstrong\u003e150 g format\u003c\/strong\u003e makes it suitable for both regular everyday brewing and more focused Gongfu tea sessions.\u003c\/p\u003e\n\u003cp\u003eThe tea is characterized here by a:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Aromatic · Smooth · Rounded\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eprofile, medium body and an infusion that develops from golden amber toward warm amber depending on brewing conditions.\u003c\/p\u003e\n\u003cp\u003eFor everyday brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 g Tea · 250 mL Water · 85–95°C \/ 185–203°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor Gongfu brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5 g Tea · 100–120 mL Water · 90–95°C \/ 194–203°F · 10–20 Seconds Initial Infusion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt approximately 3 g per everyday brewing session, the \u003cstrong\u003e150 g tin provides around 50 brewing portions\u003c\/strong\u003e, with the leaves generally suitable for multiple infusions.\u003c\/p\u003e\n\u003cp\u003eXiao Zhong is closely associated internationally with \u003cstrong\u003eLapsang Souchong\u003c\/strong\u003e, but the available product information for this specific version does not establish \u003cstrong\u003esmoked or pine-smoked processing, Zhengshan Xiaozhong \/ 正山小种 identity, Wuyi Origin or Tongmu Origin\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe available product information establishes its \u003cstrong\u003eXiao Zhong and Te Ji identity\u003c\/strong\u003e, but does not establish a specific cultivar, precise picking standard or exact harvest date.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlack Tea · Hong Cha \/ 红茶 · Xiao Zhong Hong Cha \/ 小种红茶 · Te Ji \/ 特级 · 150 g · Approx. 50 Portions · Premium Everyday Black Tea · Gongfu Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eLet a Warmer Tea Become Familiar\u003c\/h1\u003e\n\u003cp\u003eA few dark leaves.\u003c\/p\u003e\n\u003cp\u003eHot water.\u003c\/p\u003e\n\u003cp\u003eA clear amber cup slowly deepening in color.\u003c\/p\u003e\n\u003cp\u003eBring it closer.\u003c\/p\u003e\n\u003cp\u003eNotice the warm aroma.\u003c\/p\u003e\n\u003cp\u003eTake the first sip.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves.\u003c\/p\u003e\n\u003cp\u003eUse a gaiwan when you want to explore.\u003c\/p\u003e\n\u003cp\u003eUse an infuser mug when you simply want a warm cup nearby.\u003c\/p\u003e\n\u003cp\u003eTe Ji gives this Xiao Zhong its premium identity.\u003c\/p\u003e\n\u003cp\u003eThe 150 g format gives you enough tea to move beyond a first tasting and begin to know it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTe Ji · Warm Amber · Everyday Discovery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"1 Tin · 150g A refined black tea for warm and peaceful everyday moments.","offer_id":49585529323747,"sku":null,"price":44.99,"currency_code":"CAD","in_stock":true},{"title":"2 Tins · 300g Enjoy more premium black tea with free shipping included.","offer_id":49585529356515,"sku":null,"price":84.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/1bad7dc2-8c89-45f8-94f4-44c05402c456.png?v=1787527742","url":"https:\/\/www.pandahomemart.com\/products\/premium-xiao-zhong-black-tea-150g","provider":"PandaHomeMart","version":"1.0","type":"link"}