{"product_id":"small-red-beans-chi-xiao-dou-400","title":"Small Red Beans (Chi Xiao Dou) – 400 g","description":"\u003ch1\u003eSmall Red Beans (Chi Xiao Dou) — 400 g\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eDeep red beans. Mild, subtly sweet character. A versatile pantry staple for soups, congee and everyday cooking.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover \u003cstrong\u003eSmall Red Beans (Chi Xiao Dou \/ 赤小豆)\u003c\/strong\u003e, whole dried beans with naturally deep red-to-burgundy skins, a small elongated shape and a mild, earthy flavour.\u003c\/p\u003e\n\u003cp\u003eOnce properly cooked, the beans develop a \u003cstrong\u003etender, creamy texture\u003c\/strong\u003e and subtle natural sweetness that works across both savoury and appropriate sweet preparations.\u003c\/p\u003e\n\u003cp\u003eEach package contains \u003cstrong\u003e400 g \/ 14.11 oz of whole dried Chi Xiao Dou\u003c\/strong\u003e, providing a practical pantry quantity for soups, congee, grain porridges, mixed-grain dishes and traditional-inspired sweet bean recipes.\u003c\/p\u003e\n\u003ch2\u003eWhy You’ll Appreciate Them\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWhole dried Chi Xiao Dou\u003c\/strong\u003e — specifically identified as 赤小豆\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eDistinctive deep red colour\u003c\/strong\u003e — small, elongated beans with burgundy-red skins\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTender cooked texture\u003c\/strong\u003e — soft and creamy when properly prepared\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMild bean character\u003c\/strong\u003e — earthy, mellow and subtly sweet\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSavoury-to-sweet versatility\u003c\/strong\u003e — suitable for soups, congee, porridges and appropriate sweet bean dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGenerous 400 g size\u003c\/strong\u003e — practical for repeated everyday cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eProduct at a Glance\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Small Red Beans\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eChinese name:\u003c\/strong\u003e 赤小豆\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePinyin:\u003c\/strong\u003e Chi Xiao Dou\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAlso known as:\u003c\/strong\u003e Small red beans · Chinese small red beans\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Whole dried beans\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 400 g \/ 14.11 oz\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Small elongated beans with deep red-to-burgundy skins\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Mild · Earthy · Mellow · Subtly sweet\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCooked character:\u003c\/strong\u003e Tender and creamy when properly cooked\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCategory:\u003c\/strong\u003e Dried beans \/ traditional Chinese pantry ingredient\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Soups · Congee · Grain porridges · Mixed-grain dishes · Sweet bean preparations\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation:\u003c\/strong\u003e Cook thoroughly before serving according to package directions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Pantry package\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eProduct identity:\u003c\/strong\u003e Chi Xiao Dou \/ 赤小豆\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e Do not automatically identify this product as Adzuki Beans without confirmed supplier information\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eNot:\u003c\/strong\u003e Red Kidney Beans\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNatural dried beans may vary slightly in size, shape and colour.\u003c\/p\u003e\n\u003ch2\u003eWhat Is Chi Xiao Dou \/ 赤小豆?\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eChi Xiao Dou \/ 赤小豆\u003c\/strong\u003e is the traditional Chinese name used for this small red bean ingredient.\u003c\/p\u003e\n\u003cp\u003eThe name can be understood simply:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChi \/ 赤 = Red\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eXiao \/ 小 = Small\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eDou \/ 豆 = Bean\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSo:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChi Xiao Dou \/ 赤小豆 = Small Red Bean\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe dried beans are recognizable by their small elongated shape, deep red-to-burgundy skin and pale seed scar.\u003c\/p\u003e\n\u003cp\u003eBecause English-language names for small red beans are not always used consistently, \u003cstrong\u003eChi Xiao Dou \/ 赤小豆 should remain the primary identity for this product\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003eTaste \u0026amp; Cooked Character\u003c\/h2\u003e\n\u003cp\u003eProperly cooked Chi Xiao Dou offers an approachable bean profile:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMild · Earthy · Mellow · Subtly Sweet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIts gentle sweetness allows the beans to move naturally between savoury and appropriate sweet recipes.\u003c\/p\u003e\n\u003cp\u003eWhen thoroughly cooked, the beans develop a:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTender · Creamy · Comforting\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003etexture particularly suited to slowly cooked soups, congee and porridges.\u003c\/p\u003e\n\u003cp\u003eFinal flavour and texture can vary according to soaking, cooking time, water quantity, preparation method and other ingredients.\u003c\/p\u003e\n\u003ch2\u003eHow to Prepare\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eChi Xiao Dou should be thoroughly cooked before serving.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBecause soaking and cooking requirements can vary by product and recipe, follow the directions provided on the packaging.\u003c\/p\u003e\n\u003cp\u003eA general preparation approach is:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003eSort and measure the desired amount of dried beans.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRinse according to the package directions.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSoak if required by the product instructions or recipe.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAdd the recommended amount of fresh water.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCook thoroughly until the beans reach the appropriate tenderness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIncorporate the fully cooked beans into your chosen dish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eDo not rely on one universal cooking time or bean-to-water ratio for every preparation.\u003c\/p\u003e\n\u003ch2\u003eDo Chi Xiao Dou Need to Be Soaked?\u003c\/h2\u003e\n\u003cp\u003eNot always.\u003c\/p\u003e\n\u003cp\u003eSoaking requirements can vary depending on the product, cooking method and recipe.\u003c\/p\u003e\n\u003cp\u003eFollow the \u003cstrong\u003epackage-specific directions or the recipe being used\u003c\/strong\u003e rather than assuming a fixed soaking time.\u003c\/p\u003e\n\u003cp\u003eLikewise, soup, congee, porridge and sweet bean preparations may require very different amounts of water.\u003c\/p\u003e\n\u003ch2\u003eWays to Enjoy\u003c\/h2\u003e\n\u003ch3\u003eRed Bean Congee\u003c\/h3\u003e\n\u003cp\u003eCombine properly prepared Chi Xiao Dou with rice or compatible grains according to an appropriate congee recipe.\u003c\/p\u003e\n\u003cp\u003eThe beans contribute deep red colour, creamy texture and mild bean character.\u003c\/p\u003e\n\u003ch3\u003eRed Bean Soup\u003c\/h3\u003e\n\u003cp\u003eSmall red beans work naturally in comforting soup-style preparations.\u003c\/p\u003e\n\u003cp\u003eDepending on the recipe, the finished dish may move in either a savoury or gently sweet direction.\u003c\/p\u003e\n\u003ch3\u003eMixed-Grain Porridge\u003c\/h3\u003e\n\u003cp\u003eExplore Chi Xiao Dou alongside compatible rice, Coix seeds, millet or other grains for a multi-textured porridge.\u003c\/p\u003e\n\u003ch3\u003eSweet Bean Preparations\u003c\/h3\u003e\n\u003cp\u003eTheir subtle natural sweetness makes Chi Xiao Dou particularly suited to appropriate traditional-inspired sweet bean recipes.\u003c\/p\u003e\n\u003ch3\u003eGrain \u0026amp; Bean Dishes\u003c\/h3\u003e\n\u003cp\u003eProperly cooked small red beans can add colour, texture and bean character to suitable mixed-grain meals.\u003c\/p\u003e\n\u003ch2\u003eBest Ingredients to Pair with Chi Xiao Dou\u003c\/h2\u003e\n\u003ch3\u003eChi Xiao Dou + Coix Seeds\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDeep red beans + ivory kernels\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA contrasting combination of colour and texture for suitable congee, soup or porridge recipes.\u003c\/p\u003e\n\u003ch3\u003eChi Xiao Dou + Black Rice\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDeep red beans + purple-black grains\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA visually distinctive combination for appropriate mixed-grain and porridge preparations.\u003c\/p\u003e\n\u003ch3\u003eChi Xiao Dou + Rice\u003c\/h3\u003e\n\u003cp\u003eRice provides a familiar grain base for suitable red-bean congee and mixed-grain dishes.\u003c\/p\u003e\n\u003ch3\u003eChi Xiao Dou + Millet\u003c\/h3\u003e\n\u003cp\u003eMillet introduces a smaller grain texture alongside the whole red beans.\u003c\/p\u003e\n\u003ch3\u003eChi Xiao Dou + Black Beans\u003c\/h3\u003e\n\u003cp\u003eRed and dark beans create visual and textural contrast in suitable multi-bean preparations.\u003c\/p\u003e\n\u003ch3\u003eChi Xiao Dou + Red Jujube\u003c\/h3\u003e\n\u003cp\u003eRed jujube adds a mellow dried-fruit element to suitable porridge, soup or sweet preparations.\u003c\/p\u003e\n\u003cp\u003eDifferent beans and grains may require different soaking and cooking times, so follow a recipe designed for the complete combination.\u003c\/p\u003e\n\u003ch2\u003eChi Xiao Dou vs. Adzuki Beans\u003c\/h2\u003e\n\u003cp\u003eEnglish-language retail naming around small red beans can be inconsistent.\u003c\/p\u003e\n\u003cp\u003eProducts labelled \u003cstrong\u003eChi Xiao Dou \/ 赤小豆\u003c\/strong\u003e and products sold as \u003cstrong\u003eAdzuki Beans\u003c\/strong\u003e may appear similar, but they should not automatically be assumed to identify exactly the same product without confirmed supplier information.\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003c\/th\u003e\n\u003cth\u003e\u003cstrong\u003eChi Xiao Dou\u003c\/strong\u003e\u003c\/th\u003e\n\u003cth\u003e\u003cstrong\u003eProducts Sold as Adzuki Beans\u003c\/strong\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct Identity Here\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChi Xiao Dou \/ 赤小豆\u003c\/td\u003e\n\u003ctd\u003eProduct-specific\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSmall, elongated red beans\u003c\/td\u003e\n\u003ctd\u003eMay appear similar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEnglish Name\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSmall Red Beans \/ Chi Xiao Dou\u003c\/td\u003e\n\u003ctd\u003eAdzuki Beans\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAutomatically Identical?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNo\u003c\/td\u003e\n\u003ctd\u003eNo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest Identification\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eProduct packaging\u003c\/td\u003e\n\u003ctd\u003eProduct-specific information\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eFor this PandaHomeMart product, the confirmed identity is:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChi Xiao Dou \/ 赤小豆\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIf supplier documentation later confirms a more specific botanical or commercial relationship, the product information can be updated.\u003c\/p\u003e\n\u003ch2\u003eChi Xiao Dou vs. Red Kidney Beans\u003c\/h2\u003e\n\u003cp\u003eChi Xiao Dou and Red Kidney Beans are different ingredients.\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003c\/th\u003e\n\u003cth\u003e\u003cstrong\u003eChi Xiao Dou\u003c\/strong\u003e\u003c\/th\u003e\n\u003cth\u003e\u003cstrong\u003eRed Kidney Beans\u003c\/strong\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSize\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSmall\u003c\/td\u003e\n\u003ctd\u003eMuch larger\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eShape\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSlender and elongated\u003c\/td\u003e\n\u003ctd\u003eCurved kidney shape\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDeep red to burgundy\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct Identity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChi Xiao Dou \/ 赤小豆\u003c\/td\u003e\n\u003ctd\u003eRed Kidney Bean\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSame Ingredient?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNo\u003c\/td\u003e\n\u003ctd\u003eNo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eA simple visual distinction is:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChi Xiao Dou → Small + Slender\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRed Kidney Bean → Larger + Kidney-Shaped\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThey should not be substituted solely because both have red-coloured skins.\u003c\/p\u003e\n\u003ch2\u003eA Natural Addition to the Beans \u0026amp; Grains Pantry\u003c\/h2\u003e\n\u003cp\u003eChi Xiao Dou fits naturally alongside:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlack Beans · Coix Seeds · Black Rice · Millet · Rice · Red Jujube · Traditional Grains\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWithin a varied pantry:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlack Beans\u003c\/strong\u003e → Dark · Earthy · Bean-grain dishes\u003cbr\u003e\u003cstrong\u003eCoix Seeds\u003c\/strong\u003e → Ivory · Mild · Congee \u0026amp; soups\u003cbr\u003e\u003cstrong\u003eBlack Rice\u003c\/strong\u003e → Purple-black · Grain-forward\u003cbr\u003e\u003cstrong\u003eChi Xiao Dou\u003c\/strong\u003e → \u003cstrong\u003eDeep red · Creamy · Subtly sweet · Savoury-to-sweet versatility\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis gives Chi Xiao Dou a clear role as a comforting red-bean staple for everyday Chinese-inspired cooking.\u003c\/p\u003e\n\u003ch2\u003eStorage \u0026amp; Care\u003c\/h2\u003e\n\u003cp\u003eKeep the package \u003cstrong\u003etightly sealed in a cool, dry place\u003c\/strong\u003e away from moisture, excessive humidity, heat, direct sunlight and strong odours.\u003c\/p\u003e\n\u003cp\u003eUse a clean, dry scoop or utensil when handling the beans.\u003c\/p\u003e\n\u003cp\u003eRefer to the product packaging for best-before information and any additional storage or preparation directions.\u003c\/p\u003e\n\u003ch2\u003eProduct Guidance\u003c\/h2\u003e\n\u003cp\u003eChi Xiao Dou are dried beans intended for \u003cstrong\u003ethorough cooking before serving\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eDo not consume the dried beans without appropriate cooking.\u003c\/p\u003e\n\u003cp\u003eFollow the preparation directions provided on the packaging or an appropriate recipe.\u003c\/p\u003e\n\u003cp\u003eIf you have food allergies, dietary concerns or questions about whether the ingredient is appropriate for you, review the final product label and consult an appropriate qualified professional when necessary.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eWhat is Chi Xiao Dou?\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eChi Xiao Dou \/ 赤小豆\u003c\/strong\u003e is a small red bean ingredient traditionally used in Chinese cooked preparations such as soups, congee, grain porridges and appropriate sweet bean recipes.\u003c\/p\u003e\n\u003ch3\u003eWhat does Chi Xiao Dou mean?\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eChi \/ 赤\u003c\/strong\u003e means red, \u003cstrong\u003eXiao \/ 小\u003c\/strong\u003e means small and \u003cstrong\u003eDou \/ 豆\u003c\/strong\u003e means bean.\u003c\/p\u003e\n\u003cp\u003eTogether, \u003cstrong\u003eChi Xiao Dou \/ 赤小豆\u003c\/strong\u003e means Small Red Bean.\u003c\/p\u003e\n\u003ch3\u003eHow much is included?\u003c\/h3\u003e\n\u003cp\u003eEach package contains \u003cstrong\u003e400 g \/ 14.11 oz of whole dried Chi Xiao Dou\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eAre these whole beans?\u003c\/h3\u003e\n\u003cp\u003eYes. They are presented as \u003cstrong\u003ewhole dried beans\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eWhat do Chi Xiao Dou taste like?\u003c\/h3\u003e\n\u003cp\u003eThey generally have a \u003cstrong\u003emild, earthy, mellow and subtly sweet\u003c\/strong\u003e bean character.\u003c\/p\u003e\n\u003ch3\u003eWhat texture do they have when cooked?\u003c\/h3\u003e\n\u003cp\u003eWhen properly cooked, Chi Xiao Dou develop a \u003cstrong\u003etender, creamy texture\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eDo Chi Xiao Dou need to be cooked?\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eThey should be \u003cstrong\u003ethoroughly cooked before serving\u003c\/strong\u003e according to the package directions or an appropriate recipe.\u003c\/p\u003e\n\u003ch3\u003eDo they need to be soaked?\u003c\/h3\u003e\n\u003cp\u003eNot necessarily.\u003c\/p\u003e\n\u003cp\u003eSoaking requirements vary, so follow the directions supplied with the product or recipe.\u003c\/p\u003e\n\u003ch3\u003eCan Chi Xiao Dou be used for congee?\u003c\/h3\u003e\n\u003cp\u003eYes. They can be incorporated into suitable rice or mixed-grain congee recipes.\u003c\/p\u003e\n\u003ch3\u003eCan Chi Xiao Dou be used in soup?\u003c\/h3\u003e\n\u003cp\u003eYes. Small red beans can be incorporated into appropriate soup preparations.\u003c\/p\u003e\n\u003ch3\u003eCan Chi Xiao Dou be used in sweet recipes?\u003c\/h3\u003e\n\u003cp\u003eYes. Their subtle sweetness makes them suitable for appropriate sweet bean, porridge and grain preparations.\u003c\/p\u003e\n\u003ch3\u003eCan Chi Xiao Dou be cooked with Coix Seeds?\u003c\/h3\u003e\n\u003cp\u003eYes, in an appropriate recipe.\u003c\/p\u003e\n\u003cp\u003eBecause beans and Coix kernels may have different cooking requirements, follow preparation guidance suitable for both ingredients.\u003c\/p\u003e\n\u003ch3\u003eAre Chi Xiao Dou the same as Adzuki Beans?\u003c\/h3\u003e\n\u003cp\u003eThey should \u003cstrong\u003enot automatically be assumed to be identical\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis product is specifically identified as \u003cstrong\u003eChi Xiao Dou \/ 赤小豆\u003c\/strong\u003e. More specific identification should be based on supplier or packaging information.\u003c\/p\u003e\n\u003ch3\u003eAre Chi Xiao Dou Red Kidney Beans?\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eChi Xiao Dou are much smaller and more slender than conventional Red Kidney Beans.\u003c\/p\u003e\n\u003ch3\u003eIs this a tea ingredient?\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eThis is primarily a \u003cstrong\u003edried bean and cooking ingredient\u003c\/strong\u003e and should be thoroughly cooked before serving.\u003c\/p\u003e\n\u003ch3\u003eWho are Small Red Beans best for?\u003c\/h3\u003e\n\u003cp\u003eThey are especially suited to \u003cstrong\u003ehome cooks, bean and legume enthusiasts, congee lovers and people exploring traditional Chinese grains, beans and savoury-to-sweet cooking\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003eBring a Comforting Red Bean Tradition Home\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eDeep red beans. Tender, creamy cooked texture. From savoury congee to comforting sweet bean dishes.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCook Chi Xiao Dou thoroughly and explore them in soup, add them to rice or mixed-grain congee, combine them with Coix Seeds or black rice, or discover their subtle sweetness in an appropriate traditional-inspired recipe.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdd Small Red Beans (Chi Xiao Dou) — 400 g to your pantry and bring a versatile traditional red bean into everyday cooking.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"400g · Jar A versatile pantry staple for simple and comforting everyday food rituals.","offer_id":49508617289955,"sku":null,"price":54.99,"currency_code":"CAD","in_stock":true},{"title":"600g · Value Bag A generous supply of adzuki beans with free shipping on orders over $69.","offer_id":49508617322723,"sku":null,"price":64.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/acc230ba-3a3f-4bda-9713-8676b1b5b7c5.png?v=1786102990","url":"https:\/\/www.pandahomemart.com\/products\/small-red-beans-chi-xiao-dou-400","provider":"PandaHomeMart","version":"1.0","type":"link"}