{"product_id":"traditional-keemun-qimen-black-tea-500g","title":"Traditional Keemun Black Tea – Large 500 g","description":"\u003chr\u003e\n\u003ch1\u003eTraditional Keemun Black Tea – Large 500 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eA Classic Keemun for Warm Cups, Day After Day\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eDark tea leaves.\u003c\/p\u003e\n\u003cp\u003eWarm water.\u003c\/p\u003e\n\u003cp\u003eA clear amber-red cup slowly coming to life.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eTraditional Keemun Black Tea\u003c\/strong\u003e brings one of China’s classic black tea traditions into a generous \u003cstrong\u003e500 g loose-leaf format\u003c\/strong\u003e, designed for customers who want to make Qimen tea part of their regular routine.\u003c\/p\u003e\n\u003cp\u003eThe supplied package identifies this tea as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQi Men Hong Cha · 祁门红茶\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eRed Tea · 红茶\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eTraditional Craft · 传统工艺\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKnown internationally as \u003cstrong\u003eKeemun Black Tea\u003c\/strong\u003e, Qimen Hong Cha offers a warm, aromatic black-tea experience that fits easily into both everyday brewing and slower Gongfu-style sessions.\u003c\/p\u003e\n\u003cp\u003eWarm the water.\u003c\/p\u003e\n\u003cp\u003eAdd the leaves.\u003c\/p\u003e\n\u003cp\u003eLet the amber-red color deepen.\u003c\/p\u003e\n\u003cp\u003ePour the first cup.\u003c\/p\u003e\n\u003cp\u003eThen return for another infusion.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eKeemun · Traditional Craft · Everyday Tea\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eWhy You’ll Love It\u003c\/h1\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eClassic Qimen Hong Cha\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eThe package clearly identifies this tea as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e祁门红茶 · Qi Men Hong Cha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003emaking it a straightforward expression of the broader Keemun tea family.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eTraditional Craft\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eThe packaging states:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e传统工艺 · Traditional Craft\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003egiving the tea a classic Chinese loose-leaf identity.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eGenerous 500 g Format\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eThis is the defining advantage of this version.\u003c\/p\u003e\n\u003cp\u003eAt \u003cstrong\u003e500 g\u003c\/strong\u003e, it is designed for:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegular Tea Drinking · Home Tea · Office Tea · Family Tea · Frequent Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eEveryday Black Tea\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eThis version should not be positioned as a small premium sampler.\u003c\/p\u003e\n\u003cp\u003eIts strength is:\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eMore Keemun for Regular Drinking\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eSuitable for Multiple Infusions\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eUse it in a gaiwan when you have more time.\u003c\/p\u003e\n\u003cp\u003eUse an infuser mug when you do not.\u003c\/p\u003e\n\u003cp\u003eThe same leaves can generally be explored over several infusions.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Is Keemun Black Tea?\u003c\/h1\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e祁门红茶 · Qimen Hong Cha · Keemun Black Tea\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eKeemun is the traditional English-market name for \u003cstrong\u003eQimen Hong Cha\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIn modern pinyin, the Chinese name is written:\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eQimen\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003ewhile:\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eKeemun\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eis the historically established spelling widely recognized in international tea markets.\u003c\/p\u003e\n\u003cp\u003eFor an English-language tea store, using both is useful:\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eKeemun for International Recognition\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eQimen for Chinese Tea Identity\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eWhy Does the Package Say “Red Tea”?\u003c\/h1\u003e\n\u003cp\u003eThe package uses the English words:\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eRED TEA\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eThis follows the literal meaning of the Chinese category:\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e红茶 · Hong Cha\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eIn Chinese tea terminology, black tea is called “red tea” because of the warm reddish or amber color of the brewed liquor.\u003c\/p\u003e\n\u003cp\u003eIn standard English tea classification, however, this product belongs to:\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eBlack Tea\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eSo on your Shopify store, the correct primary category is:\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eBlack Tea\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003enot herbal red tea.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eA Classic Chinese Black Tea Tradition\u003c\/h1\u003e\n\u003cp\u003eKeemun gives customers another way to explore Chinese black tea.\u003c\/p\u003e\n\u003cp\u003eJin Jun Mei brings one style.\u003c\/p\u003e\n\u003cp\u003eZhengshan Xiaozhong brings another.\u003c\/p\u003e\n\u003cp\u003eDian Hong represents Yunnan.\u003c\/p\u003e\n\u003cp\u003eKeemun brings the Qimen black-tea tradition.\u003c\/p\u003e\n\u003cp\u003eEach tea has its own rhythm.\u003c\/p\u003e\n\u003cp\u003eIts own leaf.\u003c\/p\u003e\n\u003cp\u003eIts own aroma.\u003c\/p\u003e\n\u003cp\u003eIts own cup.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eDifferent Traditions · Different Tea Moments\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eA Warmer Side of Chinese Tea\u003c\/h1\u003e\n\u003cp\u003eGreen tea often begins with freshness.\u003c\/p\u003e\n\u003cp\u003eKeemun moves into something warmer.\u003c\/p\u003e\n\u003cp\u003eDarker leaves.\u003c\/p\u003e\n\u003cp\u003eA deeper infusion.\u003c\/p\u003e\n\u003cp\u003eA more rounded tea experience.\u003c\/p\u003e\n\u003cp\u003eIt fits naturally into:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMorning Tea · Afternoon Tea · Cooler Weather · Quiet Desk Moments · Shared Pots\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eWarm · Smooth · Unhurried\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eFrom Dark Leaf to Amber-Red Cup\u003c\/h1\u003e\n\u003cp\u003eAdd the leaves.\u003c\/p\u003e\n\u003cp\u003ePour the water.\u003c\/p\u003e\n\u003cp\u003eWait.\u003c\/p\u003e\n\u003cp\u003eThe dry leaves begin to soften.\u003c\/p\u003e\n\u003cp\u003eClear water slowly changes.\u003c\/p\u003e\n\u003cp\u003ePale gold.\u003c\/p\u003e\n\u003cp\u003eAmber.\u003c\/p\u003e\n\u003cp\u003eThen a deeper amber-red tone.\u003c\/p\u003e\n\u003cp\u003eBring the cup closer.\u003c\/p\u003e\n\u003cp\u003eNotice the aroma.\u003c\/p\u003e\n\u003cp\u003eTake the first sip.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves nearby.\u003c\/p\u003e\n\u003cp\u003ePour again.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eDark Leaf · Warm Aroma · Amber-Red Tea\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eTasting Profile\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Black Tea\u003cbr\u003e\u003cstrong\u003eChinese Category:\u003c\/strong\u003e Hong Cha \/ 红茶\u003cbr\u003e\u003cstrong\u003eTea Family:\u003c\/strong\u003e Keemun \/ Qimen\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 祁门红茶\u003cbr\u003e\u003cstrong\u003ePinyin:\u003c\/strong\u003e Qimen Hong Cha\u003cbr\u003e\u003cstrong\u003eInternational Name:\u003c\/strong\u003e Keemun Black Tea\u003cbr\u003e\u003cstrong\u003eCraft Statement:\u003c\/strong\u003e Traditional Craft \/ 传统工艺\u003cbr\u003e\u003cstrong\u003eAroma Direction:\u003c\/strong\u003e Warm · Aromatic\u003cbr\u003e\u003cstrong\u003eLiquor Character:\u003c\/strong\u003e Amber to Amber-Red\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eOverall Character:\u003c\/strong\u003e Smooth · Warm · Rounded\u003cbr\u003e\u003cstrong\u003eBest Enjoyed:\u003c\/strong\u003e Morning · Afternoon · Cooler Days · Regular Tea Drinking\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eExact aroma, sweetness, body, liquor color and finish naturally vary according to batch, water quality, tea quantity, temperature and brewing method.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew Keemun Black Tea\u003c\/h1\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eEveryday Brewing\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eStart with approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 g Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAdd:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 mL Water\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWater temperature:\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e90–95°C \/ 194–203°F\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eInitial steep:\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e1–2 Minutes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eTaste before increasing the steeping time.\u003c\/p\u003e\n\u003cp\u003eSeparate the leaves from the finished tea.\u003c\/p\u003e\n\u003cp\u003eKeep them for another infusion.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eAdd · Pour · Steep · Sip Slowly\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eGongfu Brewing\u003c\/h1\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eExplore Keemun Through Short Infusions\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eFor a smaller traditional-style tea session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea:\u003c\/strong\u003e Approx. 5 g\u003cbr\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e 100–120 mL\u003cbr\u003e\u003cstrong\u003eTemperature:\u003c\/strong\u003e 90–95°C \/ 194–203°F\u003cbr\u003e\u003cstrong\u003eFirst Infusions:\u003c\/strong\u003e Approx. 10–20 Seconds\u003c\/p\u003e\n\u003cp\u003eDecant completely between infusions.\u003c\/p\u003e\n\u003cp\u003eGradually extend the steeping time as the leaves continue to open.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eShort Steeps · Small Cups · Multiple Infusions\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eGaiwan for a Focused Tea Session\u003c\/h1\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eSimple Porcelain. More Attention to the Tea.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eWarm the gaiwan.\u003c\/p\u003e\n\u003cp\u003eAdd the leaves.\u003c\/p\u003e\n\u003cp\u003ePour hot water.\u003c\/p\u003e\n\u003cp\u003eSteep briefly.\u003c\/p\u003e\n\u003cp\u003eDecant completely.\u003c\/p\u003e\n\u003cp\u003eThen begin again.\u003c\/p\u003e\n\u003cp\u003eA white porcelain gaiwan also makes it easier to appreciate the warm amber-red liquor.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003ePorcelain · Warm Tea · Quiet Attention\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eInfuser Mug for Everyday Brewing\u003c\/h1\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eLoose-Leaf Keemun Made Simple\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eA large 500 g format should be easy to use regularly.\u003c\/p\u003e\n\u003cp\u003eAn infuser mug makes that simple.\u003c\/p\u003e\n\u003cp\u003eAdd the leaves.\u003c\/p\u003e\n\u003cp\u003ePour the water.\u003c\/p\u003e\n\u003cp\u003eSteep.\u003c\/p\u003e\n\u003cp\u003eLift the infuser.\u003c\/p\u003e\n\u003cp\u003eSip.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves for another cup.\u003c\/p\u003e\n\u003cp\u003eTraditional Chinese black tea can fit naturally into an ordinary day.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eAdd · Steep · Lift · Sip\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003e500 g for Regular Tea Drinking\u003c\/h1\u003e\n\u003cp\u003eThe package contains:\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e500 g Keemun Black Tea\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately \u003cstrong\u003e3 g per everyday brewing session\u003c\/strong\u003e, 500 g provides roughly:\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e166 Tea Portions\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eActual usage depends on personal preference.\u003c\/p\u003e\n\u003cp\u003eBecause the same leaves can generally be brewed multiple times, the total number of individual cups can be much higher.\u003c\/p\u003e\n\u003cp\u003eThis makes the 500 g version especially suitable for:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDaily Tea · Office Tea · Family Tea · Frequent Brewing · Regular Keemun Drinkers\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e500 g · Multiple Infusions · Everyday Value\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eA Large Format That Makes Sense\u003c\/h1\u003e\n\u003cp\u003eA 100 g or 125 g product is ideal for discovery.\u003c\/p\u003e\n\u003cp\u003eA 500 g product serves another purpose.\u003c\/p\u003e\n\u003cp\u003eIt lets customers stop treating Keemun as an occasional tea.\u003c\/p\u003e\n\u003cp\u003eBrew it in the morning.\u003c\/p\u003e\n\u003cp\u003eMake another cup later.\u003c\/p\u003e\n\u003cp\u003eShare a pot.\u003c\/p\u003e\n\u003cp\u003eExperiment with brewing.\u003c\/p\u003e\n\u003cp\u003eReturn to it tomorrow.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eMore Tea · More Brewing · More Everyday Moments\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eKeep a Smaller Daily Portion\u003c\/h1\u003e\n\u003cp\u003eWith a \u003cstrong\u003e500 g package\u003c\/strong\u003e, you do not need to expose the entire supply every time you make tea.\u003c\/p\u003e\n\u003cp\u003eA practical approach is:\u003c\/p\u003e\n\u003cp\u003eKeep the main pouch carefully sealed.\u003c\/p\u003e\n\u003cp\u003eTransfer a smaller amount into a clean, dry tea canister for daily use.\u003c\/p\u003e\n\u003cp\u003eRefill only when needed.\u003c\/p\u003e\n\u003cp\u003eThis helps reduce repeated exposure of the main supply to air and moisture.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eDaily Canister · Sealed Main Supply · Better Storage\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003ePremium vs Everyday Keemun\u003c\/h1\u003e\n\u003cp\u003eYour Keemun collection can now be structured clearly:\u003c\/p\u003e\n\u003cdiv class=\"group TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"last:pe-10\"\u003eProduct\u003c\/th\u003e\n\u003cth class=\"last:pe-10\"\u003ePositioning\u003c\/th\u003e\n\u003cth class=\"last:pe-10\"\u003eBest For\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eKeemun Xiang Luo – 100 g\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eXiang Luo Discovery\u003c\/td\u003e\n\u003ctd\u003eStyle Exploration\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePremium Keemun Black Tea – 125 g\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTe Ji · Classic Qimen\u003c\/td\u003e\n\u003ctd\u003ePremium Everyday Tea\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePremium Keemun Xiang Luo – 250 g\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTe Ji · Xiang Luo · Large Format\u003c\/td\u003e\n\u003ctd\u003ePremium Regular Drinking\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTraditional Keemun Black Tea – 500 g\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTraditional Craft · Large Format\u003c\/td\u003e\n\u003ctd\u003eFrequent Everyday Drinking\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct Details\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Name:\u003c\/strong\u003e Traditional Keemun Black Tea\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 祁门红茶\u003cbr\u003e\u003cstrong\u003ePinyin:\u003c\/strong\u003e Qimen Hong Cha\u003cbr\u003e\u003cstrong\u003eInternational Name:\u003c\/strong\u003e Keemun Black Tea\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Black Tea\u003cbr\u003e\u003cstrong\u003eChinese Category:\u003c\/strong\u003e Hong Cha \/ 红茶\u003cbr\u003e\u003cstrong\u003eTea Family:\u003c\/strong\u003e Keemun \/ Qimen\u003cbr\u003e\u003cstrong\u003eCraft Statement:\u003c\/strong\u003e Traditional Craft \/ 传统工艺\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 500 g\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Resealable Tea Pouch\u003cbr\u003e\u003cstrong\u003eRecommended Water Temperature:\u003c\/strong\u003e Approx. 90–95°C \/ 194–203°F\u003cbr\u003e\u003cstrong\u003eSuggested Everyday Ratio:\u003c\/strong\u003e Approx. 3 g \/ 250 mL\u003cbr\u003e\u003cstrong\u003eSuggested Initial Steep:\u003c\/strong\u003e Approx. 1–2 Minutes\u003cbr\u003e\u003cstrong\u003eSuggested Gongfu Ratio:\u003c\/strong\u003e Approx. 5 g \/ 100–120 mL\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e Porcelain Gaiwan · Teapot · Infuser Mug\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Regular Keemun Drinking · Home Tea · Office Tea · Frequent Brewing\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe supplied packaging identifies the tea as Qi Men Hong Cha \/ 祁门红茶, Red Tea and Traditional Craft \/ 传统工艺. The supplied information does not establish Te Ji grade, Xiang Luo style, exact garden, precise origin, cultivar, harvest date or picking standard, so those claims are intentionally not added.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Store Keemun Black Tea\u003c\/h1\u003e\n\u003cp\u003eProtect the tea from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat · Moisture · Light · Air · Strong Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eReseal the pouch promptly after each use.\u003c\/p\u003e\n\u003cp\u003eUse only clean and completely dry utensils.\u003c\/p\u003e\n\u003cp\u003eKeep away from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee · Spices · Incense · Perfume · Strongly Aromatic Foods\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor a 500 g package, transferring a smaller portion into a daily-use tea canister is especially practical.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eCool · Dry · Dark · Well Sealed\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eWhat is Keemun tea?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eKeemun is the internationally recognized name for \u003cstrong\u003eQimen Hong Cha \/ 祁门红茶\u003c\/strong\u003e, a traditional Chinese black tea.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eWhy does the package say Red Tea?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eIn Chinese, black tea is called \u003cstrong\u003eHong Cha \/ 红茶\u003c\/strong\u003e, literally “red tea,” referring to the reddish-amber liquor. In English tea classification, it is considered \u003cstrong\u003eblack tea\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eIs this Xiang Luo?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eNo Xiang Luo \/ 香螺 designation is visible on this package, so this listing does not describe it as Xiang Luo.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eIs this Te Ji grade?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eNo Te Ji \/ 特级 designation is established by the supplied packaging, so the listing does not add that claim.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eHow much tea is included?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eThe package contains \u003cstrong\u003e500 g\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eHow much tea should I use?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eStart with approximately \u003cstrong\u003e3 g per 250 mL\u003c\/strong\u003e for everyday brewing.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eHow many brewing portions are in 500 g?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eAt approximately 3 g per session, 500 g provides roughly \u003cstrong\u003e166 brewing portions\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eCan I brew it Gongfu style?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eYes. Start with approximately \u003cstrong\u003e5 g per 100–120 mL\u003c\/strong\u003e and use short repeated infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eCan the leaves be brewed multiple times?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eYes. Keemun loose-leaf black tea can generally be enjoyed across multiple infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eHow should I store such a large package?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eKeep the main pouch tightly sealed and consider transferring a smaller quantity into a separate daily-use tea canister.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eStay for Another Warm Cup\u003c\/h1\u003e\n\u003cp\u003eAdd the leaves.\u003c\/p\u003e\n\u003cp\u003ePour the water.\u003c\/p\u003e\n\u003cp\u003eWatch the amber-red color slowly deepen.\u003c\/p\u003e\n\u003cp\u003eTake the first sip.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves.\u003c\/p\u003e\n\u003cp\u003ePour again.\u003c\/p\u003e\n\u003cp\u003eThen begin another day with the same familiar tea.\u003c\/p\u003e\n\u003cp\u003eA classic Keemun.\u003c\/p\u003e\n\u003cp\u003eA generous 500 g format.\u003c\/p\u003e\n\u003cp\u003eA warm everyday ritual worth returning to.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eKeemun · Warm Amber-Red · Everyday Moments\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eBring Eastern Living Home\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eProduct at a Glance\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eTraditional Keemun Black Tea is a 500 g Chinese loose-leaf tea identified as Qi Men Hong Cha \/ 祁门红茶, Red Tea and Traditional Craft \/ 传统工艺. Qimen Hong Cha is known internationally as Keemun Black Tea. This large-format version is positioned for frequent everyday brewing and repeated infusions. The supplied packaging does not establish Te Ji grade, Xiang Luo style, exact garden, precise origin, cultivar or harvest date.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"1 Bag · 500g Enjoy a generous supply of Keemun black tea with free shipping included.","offer_id":49589231550691,"sku":null,"price":99.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/1c5b7efc-949a-43b3-b82e-dcc6bb403191.png?v=1787566814","url":"https:\/\/www.pandahomemart.com\/products\/traditional-keemun-qimen-black-tea-500g","provider":"PandaHomeMart","version":"1.0","type":"link"}