{"product_id":"wuyi-da-hong-pao-rock-oolong-tea-125g","title":"Wuyi Da Hong Pao Rock Oolong Tea – Chinese Loose Leaf Tea 125 g","description":"\u003ch1\u003eWuyi Da Hong Pao Rock Oolong Tea – GI Mark · 125 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eA Classic Wuyi Rock Tea Made for Returning\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWuyi Da Hong Pao · GI-Marked Packaging · Dark Twisted Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e125 g \/ 4.41 oz · Loose-Leaf Oolong Tea · Approx. 31 Everyday Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover \u003cstrong\u003eWuyi Da Hong Pao \/ 武夷大红袍\u003c\/strong\u003e, a Chinese loose-leaf oolong belonging to the celebrated \u003cstrong\u003eWuyi Rock Tea \/ 武夷岩茶\u003c\/strong\u003e tradition.\u003c\/p\u003e\n\u003cp\u003eThe packaging clearly identifies:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e武夷大红袍 \/ Wuyi Da Hong Pao\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand visibly carries a:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGeographical Indication \/ GI Mark\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDark, long and twisted leaves gradually soften through hot water while the liquor develops toward warm amber and amber-orange.\u003c\/p\u003e\n\u003cp\u003eThe generous \u003cstrong\u003e125 g format\u003c\/strong\u003e gives you enough tea to move beyond a first introduction and explore Da Hong Pao through repeated Gongfu sessions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Structured · Aromatic · Lingering\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy You’ll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWuyi Da Hong Pao \/ 武夷大红袍\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGI \/ Geographical Indication mark visible on packaging\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eClassic \u003cstrong\u003eWuyi Rock Tea \/ 武夷岩茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDistinctive \u003cstrong\u003edark · long · twisted leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · structured · aromatic\u003c\/strong\u003e character\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGolden amber to amber-orange liquor\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDesigned for \u003cstrong\u003emultiple infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e125 g regular-exploration format\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApprox. \u003cstrong\u003e31 everyday portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApprox. \u003cstrong\u003e20 Gongfu sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Wuyi Da Hong Pao Rock Oolong Tea\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 武夷大红袍\u003cbr\u003e\u003cstrong\u003ePinyin:\u003c\/strong\u003e Wu Yi Da Hong Pao\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Oolong Tea\u003cbr\u003e\u003cstrong\u003eChinese Category:\u003c\/strong\u003e Wu Long Cha \/ 乌龙茶\u003cbr\u003e\u003cstrong\u003eTea Style:\u003c\/strong\u003e Da Hong Pao \/ 大红袍\u003cbr\u003e\u003cstrong\u003eTea Family:\u003c\/strong\u003e Wuyi Rock Tea \/ 武夷岩茶\u003cbr\u003e\u003cstrong\u003eChinese Style:\u003c\/strong\u003e Wuyi Yan Cha \/ 武夷岩茶\u003cbr\u003e\u003cstrong\u003eProduct Identity:\u003c\/strong\u003e Wuyi Da Hong Pao \/ 武夷大红袍\u003cbr\u003e\u003cstrong\u003ePackaging Mark:\u003c\/strong\u003e Geographical Indication \/ GI Mark Visible\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 125 g \/ 4.41 oz\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Loose Leaf Tea\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Metal Tea Tin\u003cbr\u003e\u003cstrong\u003eDry Leaf:\u003c\/strong\u003e Dark · Long · Twisted\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Warm · Aromatic · Roasted-Leaning\u003cbr\u003e\u003cstrong\u003eTaste Character:\u003c\/strong\u003e Warm · Structured · Lingering\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium to Full\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Golden Amber to Amber-Orange\u003cbr\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e 3–4 g · 250 mL · Approx. 95°C \/ 203°F · 1–2 min\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e 5–7 g · 100–120 mL · 95–100°C \/ 203–212°F · 10–20 sec\u003cbr\u003e\u003cstrong\u003eApprox. Everyday Portions:\u003c\/strong\u003e 31 at approximately 4 g each\u003cbr\u003e\u003cstrong\u003eApprox. Gongfu Sessions:\u003c\/strong\u003e 20 at approximately 6 g each\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e Porcelain Gaiwan · Small Gongfu Teapot · Gongfu Tea Set\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Wuyi Rock Tea Exploration · Regular Gongfu Brewing · Da Hong Pao Lovers · Oolong Discovery\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Does It Taste Like?\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eWarm · Structured · Aromatic · Lingering\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eDa Hong Pao offers a distinctly warmer and more structured direction within Chinese oolong.\u003c\/p\u003e\n\u003cp\u003eThe dark twisted leaves produce a liquor moving through:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGolden Amber → Warm Amber → Amber-Orange\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe aromatic direction is:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Aromatic · Roasted-Leaning\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewith a:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMedium to Full Body\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand a lingering overall character.\u003c\/p\u003e\n\u003cp\u003eExact aroma, roast character, body, liquor color and finish naturally vary according to batch, water and brewing method.\u003c\/p\u003e\n\u003cp\u003eA specific roasting level is not established for this product.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWuyi Da Hong Pao · 武夷大红袍\u003c\/h1\u003e\n\u003cp\u003eThis product is specifically identified on the packaging as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e武夷大红袍\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eWuyi Da Hong Pao\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIts tea-family hierarchy is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDa Hong Pao \/ 大红袍\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e↓\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWuyi Rock Tea \/ 武夷岩茶\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e↓\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eOolong Tea \/ Wu Long Cha \/ 乌龙茶\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eDespite its dark leaves and warm amber liquor:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDa Hong Pao is Oolong Tea — Not Black Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe 125 g package therefore has a clearer Wuyi product identity than a generic oolong listing.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Does the GI Mark Mean?\u003c\/h1\u003e\n\u003cp\u003eThe supplied packaging visibly carries a:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGeographical Indication \/ GI Mark\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis is an important identifying feature of this specific 125 g product.\u003c\/p\u003e\n\u003cp\u003eHowever, the visible GI mark should not be extended into claims that are not established by the available product information.\u003c\/p\u003e\n\u003cp\u003eIt does \u003cstrong\u003enot\u003c\/strong\u003e, by itself, establish:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA Specific Village\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA Specific Tea Garden\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA Specific Wuyi Mountain Site\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eor:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA Specific Cultivar\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor the storefront, the most accurate wording is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGI Mark Visible on Packaging\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003erather than making a more precise geographic claim.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Does “Rock Tea” Mean?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWuyi Yan Cha · 武夷岩茶\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eis commonly translated as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWuyi Rock Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe word:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYan \/ 岩\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003emeans:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRock \/ Cliff\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe name refers to the Wuyi tea tradition and its association with the rocky landscape of the Wuyi tea region.\u003c\/p\u003e\n\u003cp\u003eIt does \u003cstrong\u003enot\u003c\/strong\u003e mean rocks, minerals or mineral flavouring are added to the tea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWuyi · Rock Tea · Oolong Tradition\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003ch2\u003eEveryday Cup\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003e3–4 g Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e250 mL Water\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eApprox. 95°C \/ 203°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e1–2 Minutes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUse a roomy infuser or teapot.\u003c\/p\u003e\n\u003cp\u003eAdd the leaves.\u003c\/p\u003e\n\u003cp\u003ePour the hot water.\u003c\/p\u003e\n\u003cp\u003eSteep according to preferred strength.\u003c\/p\u003e\n\u003cp\u003eSeparate the finished tea completely from the leaves.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves nearby.\u003c\/p\u003e\n\u003cp\u003eThen brew again.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdd · Pour · Steep · Return\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eGongfu Style\u003c\/h2\u003e\n\u003cp\u003eDa Hong Pao is particularly rewarding through shorter repeated infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e5–7 g Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e100–120 mL Water\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e95–100°C \/ 203–212°F\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e10–20 Seconds Initial Infusion\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA porcelain gaiwan or small Gongfu teapot works particularly well.\u003c\/p\u003e\n\u003cp\u003eWarm the vessel if desired.\u003c\/p\u003e\n\u003cp\u003eAdd the leaves.\u003c\/p\u003e\n\u003cp\u003ePour.\u003c\/p\u003e\n\u003cp\u003eSteep briefly.\u003c\/p\u003e\n\u003cp\u003eDecant completely.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves and gradually extend later infusions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShort Steeps · Warm Aroma · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e125 g · More Time to Explore\u003c\/h1\u003e\n\u003cp\u003eUsing approximately:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e4 g per Everyday Brewing Session\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ethe 125 g tin provides around:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e31 Everyday Brewing Portions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor Gongfu brewing, using approximately:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e6 g per Session\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eprovides around:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e20 Gongfu Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eActual usage varies according to brewing preference.\u003c\/p\u003e\n\u003cp\u003eBecause Wuyi Rock Tea is particularly rewarding across repeated infusions, each fresh portion can become several individual cups.\u003c\/p\u003e\n\u003cp\u003eThe purpose of the 125 g format is not simply “more tea.”\u003c\/p\u003e\n\u003cp\u003eIt gives you enough tea to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePractice Gongfu Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompare Infusion Times\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Da Hong Pao Across Several Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShare Wuyi Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMake Rock Tea Part of Your Oolong Rotation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e125 g · Multiple Infusions · Regular Wuyi Exploration\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e50 g or 125 g?\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eChoose by How Far You Want to Explore\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eDa Hong Pao – 50 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDISCOVERY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompact Format · First Wuyi Tea Experience\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers trying Da Hong Pao or Wuyi Rock Tea for the first time.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWuyi Da Hong Pao – 125 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEXPLORE FURTHER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWuyi Identity · GI-Marked Packaging · Regular Gongfu Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers who want enough tea to return to Da Hong Pao across multiple sessions.\u003c\/p\u003e\n\u003ch3\u003eSimple Buying Guide\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e50 g → Discover Da Hong Pao\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e125 g → Explore Wuyi Da Hong Pao Further\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eDa Hong Pao vs Tie Guan Yin\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eTwo Oolongs · Two Different Experiences\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eTie Guan Yin\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCompact · Rolled Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFloral · Fragrant · Rounded\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChoose Tie Guan Yin when you want a greener, more floral and gradually unfolding oolong experience.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWuyi Da Hong Pao\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDark · Long · Twisted Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Structured · Aromatic\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChoose Da Hong Pao when you want a warmer, deeper and more structured direction.\u003c\/p\u003e\n\u003ch3\u003eSimple Choice\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTie Guan Yin → Floral \u0026amp; Rolled\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDa Hong Pao → Warm \u0026amp; Structured\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBoth belong to the oolong family.\u003c\/p\u003e\n\u003cp\u003eTheir brewing experiences are very different.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eChoose Your Teaware\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFocused · Controlled · Revealing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA gaiwan gives you direct control over shorter repeated infusions and makes it easy to follow changes in aroma and structure.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSmall Gongfu Teapot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Shared · Unhurried\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA small teapot works beautifully when Da Hong Pao is shared through several rounds.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGongfu Tea Set\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eExplore · Compare · Share\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA Gongfu tea set is particularly well suited to making repeated brewing part of the experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGaiwan → Explore\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTeapot → Share\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu Set → Build the Ritual\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eStorage\u003c\/h1\u003e\n\u003cp\u003eProtect Wuyi Da Hong Pao from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat · Moisture · Direct Light · Air · Strong Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eClose the tin promptly after taking out the leaves you need.\u003c\/p\u003e\n\u003cp\u003eUse only clean and completely dry utensils.\u003c\/p\u003e\n\u003cp\u003eStore away from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee · Spices · Incense · Perfume · Strongly Aromatic Foods\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCool · Dry · Dark · Well Sealed\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Wuyi Da Hong Pao?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWuyi Da Hong Pao \/ 武夷大红袍 is a Chinese oolong tea belonging to the \u003cstrong\u003eWuyi Rock Tea \/ 武夷岩茶\u003c\/strong\u003e tradition.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Da Hong Pao oolong tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eDa Hong Pao belongs to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOolong Tea \/ Wu Long Cha \/ 乌龙茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Da Hong Pao black tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eIts leaves can appear dark and its liquor can become warm amber, but Da Hong Pao is classified as oolong tea.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Wuyi Rock Tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWuyi Rock Tea \/ 武夷岩茶 is a traditional family of oolong teas associated with the Wuyi tea region of Fujian.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes this product have a Wuyi identity?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eThe packaging specifically identifies the product as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e武夷大红袍 \/ Wuyi Da Hong Pao\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes the packaging display a GI mark?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eA \u003cstrong\u003eGeographical Indication \/ GI mark\u003c\/strong\u003e is visible on the supplied packaging.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes the GI mark identify a specific village or tea garden?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNot from the available product information.\u003c\/p\u003e\n\u003cp\u003eThe packaging supports the visible GI presentation, but a specific village, tea garden or exact Wuyi mountain site is not established.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Mother Tree \/ 母树 Da Hong Pao?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo Mother Tree \/ 母树大红袍 designation is established for this product.\u003c\/p\u003e\n\u003cp\u003eNo Mother Tree claim is made.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Te Ji \/ 特级?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo formal Te Ji \/ 特级 designation is established for this product.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this heavily roasted?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe available product information does not establish a specific roasting level.\u003c\/p\u003e\n\u003cp\u003eNo light-, medium- or heavy-roast claim is therefore made.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea is included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEach tin contains:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e125 g \/ 4.41 oz of Loose-Leaf Wuyi Da Hong Pao\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many brewing portions are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately 4 g per everyday session:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eApprox. 31 Portions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately 6 g per Gongfu session:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eApprox. 20 Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eActual usage varies according to brewing preference.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I brew it?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor everyday brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3–4 g · 250 mL · Approx. 95°C · 1–2 min\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor Gongfu brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5–7 g · 100–120 mL · 95–100°C · 10–20 sec\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan Da Hong Pao be brewed multiple times?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eRepeated short infusions are particularly well suited to Da Hong Pao.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow is the 125 g version different from the 50 g version?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003e50 g version\u003c\/strong\u003e is positioned primarily for compact discovery.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e125 g version\u003c\/strong\u003e provides more tea for regular Wuyi exploration and repeated Gongfu sessions while adding a clearly identified \u003cstrong\u003eWuyi Da Hong Pao identity and visible GI mark\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Quick Summary\u003c\/h1\u003e\n\u003cp\u003eThe \u003cstrong\u003eWuyi Da Hong Pao Rock Oolong Tea – GI Mark 125 g\u003c\/strong\u003e is a Chinese loose-leaf \u003cstrong\u003eoolong tea \/ Wu Long Cha (乌龙茶)\u003c\/strong\u003e identified on the packaging as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWuyi Da Hong Pao \/ 武夷大红袍\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand belonging to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWuyi Rock Tea \/ 武夷岩茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe supplied packaging visibly carries a:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGeographical Indication \/ GI Mark\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewhich is an important identifying feature of this specific SKU.\u003c\/p\u003e\n\u003cp\u003eThe dry leaves are:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDark · Long · Twisted\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand the brewed liquor develops toward:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGolden Amber → Warm Amber → Amber-Orange\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe overall tea direction is:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Structured · Aromatic · Lingering\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewith a medium-to-full body.\u003c\/p\u003e\n\u003cp\u003eFor everyday brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3–4 g · 250 mL · Approx. 95°C \/ 203°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUsing approximately 4 g per session, the 125 g tin provides around:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e31 Everyday Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor Gongfu brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5–7 g · 100–120 mL · 95–100°C \/ 203–212°F · 10–20 Seconds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUsing approximately 6 g per session provides around:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e20 Gongfu Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewith the same leaves generally suitable for repeated infusions.\u003c\/p\u003e\n\u003cp\u003eThe available product information establishes its \u003cstrong\u003eWuyi Da Hong Pao identity, Wuyi Rock Tea classification, 125 g net weight and visible GI mark\u003c\/strong\u003e, but does not establish a \u003cstrong\u003eTe Ji \/ 特级 grade, Mother Tree \/ 母树 designation, exact production site within Wuyi, specific cultivar, harvest date, precise picking standard or roasting level\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOolong Tea · Wu Long Cha \/ 乌龙茶 · Wuyi Da Hong Pao \/ 武夷大红袍 · Wuyi Rock Tea \/ 武夷岩茶 · GI Mark · 125 g · Dark Twisted Leaves · Gongfu Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eReturn to the Rock Tea Ritual\u003c\/h1\u003e\n\u003cp\u003eDark, twisted leaves.\u003c\/p\u003e\n\u003cp\u003eHot water.\u003c\/p\u003e\n\u003cp\u003eA warm amber cup.\u003c\/p\u003e\n\u003cp\u003eThe first infusion introduces the tea.\u003c\/p\u003e\n\u003cp\u003eWarm.\u003c\/p\u003e\n\u003cp\u003eStructured.\u003c\/p\u003e\n\u003cp\u003eAromatic.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves nearby.\u003c\/p\u003e\n\u003cp\u003ePour again.\u003c\/p\u003e\n\u003cp\u003eThe second infusion reveals another side.\u003c\/p\u003e\n\u003cp\u003eThen another.\u003c\/p\u003e\n\u003cp\u003eThe 125 g format gives you enough tea to move beyond the first tasting and begin understanding what repeated Gongfu brewing can reveal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWuyi Da Hong Pao · Warm Amber · Gongfu Ritual\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"1 Tin · 125g A rich Wuyi rock tea for warm and unhurried tea moments.","offer_id":49599180013795,"sku":null,"price":49.99,"currency_code":"CAD","in_stock":true},{"title":"2 Tins · 250g Enjoy more Wuyi Da Hong Pao with free shipping included.","offer_id":49599180046563,"sku":null,"price":94.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/a35acd24-ba4f-429b-8ea8-fffbfb43361d.png?v=1785861465","url":"https:\/\/www.pandahomemart.com\/products\/wuyi-da-hong-pao-rock-oolong-tea-125g","provider":"PandaHomeMart","version":"1.0","type":"link"}