{"product_id":"ya-shi-xiang-phoenix-dan-cong-oolong-tea-100g","title":"Ya Shi Xiang Phoenix Dan Cong Oolong Tea – 100 g","description":"\u003ch1\u003eYa Shi Xiang Phoenix Dan Cong Oolong Tea · 100 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eA Fragrant Phoenix Oolong Made to Keep Brewing\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eYa Shi Xiang · Phoenix Dan Cong · Naturally Aromatic\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100 g \/ 3.53 oz · Approx. 25 Everyday Portions · 16 Gongfu Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover \u003cstrong\u003eYa Shi Xiang \/ 鸭屎香\u003c\/strong\u003e, one of the distinctive named styles within \u003cstrong\u003eFenghuang Dan Cong \/ 凤凰单丛\u003c\/strong\u003e, the aromatic Phoenix oolong tradition associated with Guangdong, China.\u003c\/p\u003e\n\u003cp\u003eLong, dark and twisted leaves open into a golden-amber infusion with an expressive, floral-leaning fragrance.\u003c\/p\u003e\n\u003cp\u003eDespite its unusual Chinese name, Ya Shi Xiang is known for its beautiful tea aroma—not for anything suggested by the literal translation.\u003c\/p\u003e\n\u003cp\u003eThe generous \u003cstrong\u003e100 g format\u003c\/strong\u003e gives you enough tea to move beyond a first tasting and follow Phoenix Dan Cong through repeated Gongfu infusions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFragrant · Floral-Leaning · Layered · Lingering\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eReady to Keep Exploring Phoenix Dan Cong?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e100 g · Approx. 16 Gongfu Sessions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy You’ll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eYa Shi Xiang \/ 鸭屎香\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFenghuang Dan Cong \/ 凤凰单丛\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDistinctive \u003cstrong\u003ePhoenix Oolong\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eNaturally aromatic · floral-leaning\u003c\/strong\u003e character\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGI \/ Geographical Indication mark visible on packaging\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eLong, dark and twisted leaves\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGolden to golden-amber liquor\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDesigned for \u003cstrong\u003emultiple infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGenerous \u003cstrong\u003e100 g \/ 3.53 oz\u003c\/strong\u003e format\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApprox. \u003cstrong\u003e25 everyday portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApprox. \u003cstrong\u003e16 Gongfu sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMade for \u003cstrong\u003eregular Phoenix Dan Cong exploration\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Ya Shi Xiang Phoenix Dan Cong Oolong Tea\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 鸭屎香凤凰单丛\u003cbr\u003e\u003cstrong\u003ePinyin:\u003c\/strong\u003e Ya Shi Xiang Feng Huang Dan Cong\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Oolong Tea\u003cbr\u003e\u003cstrong\u003eChinese Category:\u003c\/strong\u003e Wu Long Cha \/ 乌龙茶\u003cbr\u003e\u003cstrong\u003eTea Family:\u003c\/strong\u003e Fenghuang Dan Cong \/ 凤凰单丛\u003cbr\u003e\u003cstrong\u003eEnglish Tea Family:\u003c\/strong\u003e Phoenix Dan Cong\u003cbr\u003e\u003cstrong\u003eTea Style:\u003c\/strong\u003e Ya Shi Xiang \/ 鸭屎香\u003cbr\u003e\u003cstrong\u003eRegional Tradition:\u003c\/strong\u003e Chaozhou · Guangdong · China\u003cbr\u003e\u003cstrong\u003ePackaging Mark:\u003c\/strong\u003e Geographical Indication \/ GI Mark Visible\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 100 g \/ 3.53 oz\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Loose Leaf Tea\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Metal Tea Tin\u003cbr\u003e\u003cstrong\u003eDry Leaf:\u003c\/strong\u003e Dark · Long · Twisted\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fragrant · Floral-Leaning · Naturally Aromatic\u003cbr\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Fragrant · Layered · Lingering\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Pale Gold to Golden Amber\u003cbr\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e 3–4 g · 250 mL · 90–95°C \/ 194–203°F · 1–2 min\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e 5–7 g · 100–120 mL · Approx. 95°C \/ 203°F · 10–15 sec\u003cbr\u003e\u003cstrong\u003eApprox. Everyday Portions:\u003c\/strong\u003e 25\u003cbr\u003e\u003cstrong\u003eApprox. Gongfu Sessions:\u003c\/strong\u003e 16\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e Porcelain Gaiwan · Small Teapot · Large-Basket Infuser\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Ya Shi Xiang Lovers · Phoenix Dan Cong Exploration · Regular Gongfu Brewing\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Makes Ya Shi Xiang Special?\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eAn Unusual Name · A Fragrant Tea\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe Chinese name:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e鸭屎香 · Ya Shi Xiang\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ehas an unusual literal translation.\u003c\/p\u003e\n\u003cp\u003eBut:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eThe Name Does Not Describe the Tea’s Aroma or Taste\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYa Shi Xiang is known for an expressive:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFragrant · Floral-Leaning · Aromatic\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003etea character.\u003c\/p\u003e\n\u003cp\u003eThe name does not indicate duck or other animal ingredients.\u003c\/p\u003e\n\u003cp\u003eFor an English storefront, \u003cstrong\u003eYa Shi Xiang\u003c\/strong\u003e remains the clearest primary product name, with \u003cstrong\u003e鸭屎香\u003c\/strong\u003e retained for authentic tea identification.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Does It Taste Like?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eFragrant · Floral-Leaning · Layered\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe long twisted leaves produce a liquor developing through:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePale Gold → Gold → Golden Amber\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIts overall direction is:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFragrant · Floral-Leaning · Layered · Lingering\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewith a medium body.\u003c\/p\u003e\n\u003cp\u003eBring the cup closer before drinking.\u003c\/p\u003e\n\u003cp\u003eNotice the fragrance first.\u003c\/p\u003e\n\u003cp\u003eThen sip.\u003c\/p\u003e\n\u003cp\u003eLater infusions allow the aromatic balance to continue changing.\u003c\/p\u003e\n\u003cp\u003eExact floral character, oxidation, roast character and body naturally vary according to batch, water and brewing method.\u003c\/p\u003e\n\u003cp\u003eA specific roasting or oxidation level is not currently established.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eNaturally Aromatic · No Added Flowers Established\u003c\/h1\u003e\n\u003cp\u003eThe floral character describes the tea's aromatic direction.\u003c\/p\u003e\n\u003cp\u003eThe available product information does not establish:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdded Flowers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eor:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdded Floral Flavoring\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSo this product is presented as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eNaturally Aromatic Phoenix Oolong\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003erather than floral-flavoured tea.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eGI-Marked Packaging\u003c\/h1\u003e\n\u003cp\u003eThe supplied packaging visibly displays a:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGeographical Indication \/ GI Mark\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis is an identifying feature of the 100 g product.\u003c\/p\u003e\n\u003cp\u003eFor accuracy, the storefront describes it as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGI Mark Visible on Packaging\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe available information does not establish a more precise:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVillage · Tea Garden · Mountain Site · Elevation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eso the GI mark is not extended into a more specific production-site claim.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003ch2\u003eEveryday Cup\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e3–4 g Tea · 250 mL Water · 90–95°C \/ 194–203°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlace the leaves in a roomy infuser or teapot.\u003c\/p\u003e\n\u003cp\u003eAdd hot water.\u003c\/p\u003e\n\u003cp\u003eBegin with a gentler infusion.\u003c\/p\u003e\n\u003cp\u003eSeparate the finished tea from the leaves.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves nearby.\u003c\/p\u003e\n\u003cp\u003eThen brew again.\u003c\/p\u003e\n\u003cp\u003ePhoenix Dan Cong can become strong when over-steeped, so taste before significantly extending the brewing time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdd · Pour · Steep · Return\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eGongfu Style\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e5–7 g Tea · 100–120 mL Water · Approx. 95°C \/ 203°F · 10–15 Seconds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA porcelain gaiwan works particularly well.\u003c\/p\u003e\n\u003cp\u003eSteep briefly.\u003c\/p\u003e\n\u003cp\u003eDecant completely.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves.\u003c\/p\u003e\n\u003cp\u003eGradually extend later infusions.\u003c\/p\u003e\n\u003cp\u003eThe first cup introduces the fragrance.\u003c\/p\u003e\n\u003cp\u003eThe next lets the leaves open further.\u003c\/p\u003e\n\u003cp\u003eLater infusions reveal changing balances of aroma, body and finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShort Steeps · High Aroma · Multiple Cups\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e100 g · Made to Keep Brewing\u003c\/h1\u003e\n\u003cp\u003eThis version is more than a first sample.\u003c\/p\u003e\n\u003cp\u003eUsing approximately \u003cstrong\u003e4 g per everyday session\u003c\/strong\u003e:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 25 Brewing Portions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately \u003cstrong\u003e6 g per Gongfu session\u003c\/strong\u003e:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 16 Gongfu Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEach session can generally produce several individual cups through repeated infusions.\u003c\/p\u003e\n\u003cp\u003eThe 100 g format gives you enough tea to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReturn to the Aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePractice Gongfu Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompare Different Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLet the Leaves Fully Open\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMake Phoenix Dan Cong Part of Your Tea Rotation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100 g · Multiple Infusions · Regular Exploration\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eMake Ya Shi Xiang Part of Your Tea Rotation\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eWhich Ya Shi Xiang Is Right for You?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003e50 g — START HERE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDiscovery Format\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers trying Ya Shi Xiang or Phoenix Dan Cong for the first time.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e100 g — KEEP EXPLORING\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRegular Gongfu Format\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for customers who already enjoy aromatic oolong and want enough tea for repeated Gongfu sessions.\u003c\/p\u003e\n\u003ch3\u003eSimple Buying Guide\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e50 g → Discover\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100 g → Keep Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eChoose 100 g · Add to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003ePhoenix Dan Cong vs Other Oolongs\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eYa Shi Xiang\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePhoenix Dan Cong · Guangdong\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLong · Twisted · Fragrant\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest when you want an expressive aroma-led oolong.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTie Guan Yin\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFujian Oolong\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRolled · Floral · Rounded\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest when you want a softer floral direction with tightly rolled leaves.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDa Hong Pao\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWuyi Rock Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTwisted · Warm · Structured\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest when you want a warmer, more structured oolong.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eRou Gui\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWuyi Rock Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTwisted · Warm · Aromatic\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest when you want a warmer, spice-leaning aromatic direction.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDifferent Regions · Different Leaves · One Oolong Family\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eChoose Your Teaware\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFocused · Aromatic · Controlled\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEspecially useful for following the fragrance through repeated short infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSmall Teapot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Shared · Gongfu-Friendly\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA natural option for several short shared rounds.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLarge-Basket Infuser\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSimple · Spacious · Everyday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eConvenient for everyday preparation while giving the long leaves room to expand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGive the Leaves Space · Let the Aroma Follow\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eStorage\u003c\/h1\u003e\n\u003cp\u003eHighly aromatic tea deserves careful storage.\u003c\/p\u003e\n\u003cp\u003eKeep Ya Shi Xiang:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCool · Dry · Dark · Well Sealed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProtect it from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat · Moisture · Light · Air · Strong Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eClose the tin promptly after use.\u003c\/p\u003e\n\u003cp\u003eUse only clean and completely dry utensils.\u003c\/p\u003e\n\u003cp\u003eStore away from coffee, spices, incense, perfume and strongly aromatic foods.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Ya Shi Xiang?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYa Shi Xiang \/ 鸭屎香 is a named aromatic style within the \u003cstrong\u003eFenghuang Dan Cong \/ 凤凰单丛\u003c\/strong\u003e oolong tea tradition.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Ya Shi Xiang oolong tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eIt belongs to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOolong Tea \/ Wu Long Cha \/ 乌龙茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Phoenix Dan Cong?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ePhoenix Dan Cong is the common English name for \u003cstrong\u003eFenghuang Dan Cong \/ 凤凰单丛\u003c\/strong\u003e, a Chinese oolong tradition associated with Guangdong.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes Ya Shi Xiang smell unpleasant?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eDespite its unusual name, Ya Shi Xiang is known for an expressive, fragrant and floral-leaning aromatic character.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes it contain duck or animal ingredients?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo duck or other animal ingredients are identified.\u003c\/p\u003e\n\u003cp\u003eThe unusual name is part of the tea's traditional identity.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eShould it be called “Duck Shit Oolong”?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe literal translation is sometimes used informally.\u003c\/p\u003e\n\u003cp\u003eFor a premium storefront, \u003cstrong\u003eYa Shi Xiang Phoenix Dan Cong\u003c\/strong\u003e is a clearer primary product name.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes it contain added flowers?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo added flowers or floral flavouring are established.\u003c\/p\u003e\n\u003cp\u003eFloral descriptions refer to the tea's aromatic character.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Te Ji \/ 特级?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo formal Te Ji \/ 特级 designation has been confirmed for this 100 g product.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes the packaging have a GI mark?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eA \u003cstrong\u003eGeographical Indication \/ GI mark\u003c\/strong\u003e is visibly present on the supplied packaging.\u003c\/p\u003e\n\u003cp\u003eThis is stated as a packaging fact rather than expanded into a more specific production-site claim.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea is included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e100 g \/ 3.53 oz\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many brewing portions are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt approximately 4 g per everyday session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e≈ 25 Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt approximately 6 g per Gongfu session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e≈ 16 Gongfu Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I brew it?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEveryday:\u003c\/strong\u003e 3–4 g · 250 mL · 90–95°C · 1–2 min\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu:\u003c\/strong\u003e 5–7 g · 100–120 mL · Approx. 95°C · 10–15 sec\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan Ya Shi Xiang be infused multiple times?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eRepeated short infusions are particularly well suited to Phoenix Dan Cong.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWho is the 100 g version best for?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eCustomers who have moved beyond first-time Phoenix Dan Cong discovery and want enough tea for \u003cstrong\u003eregular Gongfu brewing and deeper aromatic exploration\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Quick Summary\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eYa Shi Xiang Phoenix Dan Cong Oolong Tea – 100 g\u003c\/strong\u003e is a Chinese loose-leaf \u003cstrong\u003eoolong tea \/ Wu Long Cha (乌龙茶)\u003c\/strong\u003e identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYa Shi Xiang \/ 鸭屎香\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFenghuang Dan Cong \/ 凤凰单丛\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePhoenix Dan Cong\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewith a regional tea tradition associated with:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChaozhou · Guangdong · China\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe supplied packaging visibly displays a:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGeographical Indication \/ GI Mark\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe dry leaves are:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDark · Long · Twisted\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand the liquor develops toward:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePale Gold → Gold → Golden Amber\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe overall character is:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFragrant · Floral-Leaning · Layered · Lingering\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe unusual Chinese name does not describe an unpleasant aroma and does not establish duck or animal ingredients. No added flowers or floral flavouring are established.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e 3–4 g · 250 mL · 90–95°C · 1–2 min\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e 5–7 g · 100–120 mL · Approx. 95°C · 10–15 sec\u003cbr\u003e\u003cstrong\u003eApprox. Yield:\u003c\/strong\u003e 25 everyday portions or 16 Gongfu sessions\u003c\/p\u003e\n\u003cp\u003eThe available product information establishes its \u003cstrong\u003eYa Shi Xiang identity, Fenghuang Dan Cong classification, 100 g net weight and visible GI mark\u003c\/strong\u003e, but does not establish a \u003cstrong\u003eTe Ji \/ 特级 grade, exact production site, harvest date, picking standard, oxidation level, roasting level or added floral flavouring\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYa Shi Xiang · 鸭屎香 · Phoenix Dan Cong · Fenghuang Dan Cong · Guangdong Oolong · GI Mark · 100 g · Gongfu Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eLet the Aroma Become Familiar\u003c\/h1\u003e\n\u003cp\u003eLong twisted leaves.\u003c\/p\u003e\n\u003cp\u003eHot water.\u003c\/p\u003e\n\u003cp\u003eA golden cup.\u003c\/p\u003e\n\u003cp\u003eThe first infusion introduces the fragrance.\u003c\/p\u003e\n\u003cp\u003ePause.\u003c\/p\u003e\n\u003cp\u003eNotice it.\u003c\/p\u003e\n\u003cp\u003eThen sip.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves.\u003c\/p\u003e\n\u003cp\u003ePour again.\u003c\/p\u003e\n\u003cp\u003eThe second cup shifts the balance.\u003c\/p\u003e\n\u003cp\u003eThe third reveals something different.\u003c\/p\u003e\n\u003cp\u003eThe 100 g format gives you enough tea to move beyond curiosity and begin to know Phoenix Dan Cong through repeated Gongfu sessions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eYa Shi Xiang · Phoenix Dan Cong · Regular Gongfu Exploration\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e100 g · Approx. 16 Gongfu Sessions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"1 Tin · 100g A distinctive Phoenix Dancong for bright and aromatic tea moments","offer_id":49612229148899,"sku":null,"price":44.99,"currency_code":"CAD","in_stock":true},{"title":"2 Tins · 200g Enjoy more aromatic Phoenix Dancong with free shipping included.","offer_id":49612229181667,"sku":null,"price":84.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/fe8a4e71-9965-4d63-b66b-077742007791.png?v=1787786295","url":"https:\/\/www.pandahomemart.com\/products\/ya-shi-xiang-phoenix-dan-cong-oolong-tea-100g","provider":"PandaHomeMart","version":"1.0","type":"link"}