{"product_id":"ya-shi-xiang-phoenix-dan-cong-oolong-tea-50g","title":"Ya Shi Xiang Fenghuang Dan Cong Oolong Tea – 50 g","description":"\u003ch1\u003eYa Shi Xiang Fenghuang Dan Cong Oolong Tea · 50 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eDiscover One of Phoenix Dan Cong’s Most Memorable Aromas\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eYa Shi Xiang · Naturally Fragrant · Phoenix Oolong\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e50 g \/ 1.76 oz · Loose-Leaf Oolong Tea · Approx. 12 Everyday Brewing Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover \u003cstrong\u003eYa Shi Xiang \/ 鸭屎香\u003c\/strong\u003e, one of the distinctive named styles within \u003cstrong\u003eFenghuang Dan Cong \/ 凤凰单丛\u003c\/strong\u003e, the aromatic Phoenix oolong tradition associated with Guangdong, China.\u003c\/p\u003e\n\u003cp\u003eDark, long and twisted leaves open into a clear golden-amber infusion with an expressive, floral-leaning fragrance.\u003c\/p\u003e\n\u003cp\u003eThe packaging highlights:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft \/ 传统工艺\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Handcraft \/ 古法手作\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCore Production Area \/ 核心产区\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDespite its famously unusual Chinese name, Ya Shi Xiang is known for its fragrant aromatic character—not for anything suggested by the literal translation.\u003c\/p\u003e\n\u003cp\u003eThe compact \u003cstrong\u003e50 g format\u003c\/strong\u003e is an approachable place to begin exploring Phoenix Dan Cong through repeated Gongfu infusions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFragrant · Floral-Leaning · Layered · Lingering\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eReady to Discover Phoenix Dan Cong?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e50 g · Approx. 8 Gongfu Sessions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy You’ll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eYa Shi Xiang \/ 鸭屎香\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFenghuang Dan Cong \/ 凤凰单丛\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDistinctive \u003cstrong\u003ePhoenix Oolong\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eNaturally aromatic · floral-leaning\u003c\/strong\u003e character\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft \/ 传统工艺\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Handcraft \/ 古法手作\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCore Production Area \/ 核心产区\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eLong, dark and twisted leaves\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGolden to golden-amber liquor\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMade for \u003cstrong\u003emultiple infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCompact \u003cstrong\u003e50 g discovery format\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApprox. \u003cstrong\u003e12 everyday portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApprox. \u003cstrong\u003e8 Gongfu sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Ya Shi Xiang Fenghuang Dan Cong Oolong Tea\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 鸭屎香凤凰单丛\u003cbr\u003e\u003cstrong\u003ePinyin:\u003c\/strong\u003e Ya Shi Xiang Feng Huang Dan Cong\u003cbr\u003e\u003cstrong\u003eEnglish Tea Family:\u003c\/strong\u003e Phoenix Dan Cong\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Oolong Tea\u003cbr\u003e\u003cstrong\u003eChinese Category:\u003c\/strong\u003e Wu Long Cha \/ 乌龙茶\u003cbr\u003e\u003cstrong\u003eTea Family:\u003c\/strong\u003e Fenghuang Dan Cong \/ 凤凰单丛\u003cbr\u003e\u003cstrong\u003eTea Style:\u003c\/strong\u003e Ya Shi Xiang \/ 鸭屎香\u003cbr\u003e\u003cstrong\u003eRegional Tradition:\u003c\/strong\u003e Chaozhou · Guangdong · China\u003cbr\u003e\u003cstrong\u003eCraft:\u003c\/strong\u003e Traditional Craft \/ 传统工艺\u003cbr\u003e\u003cstrong\u003eAdditional Craft Statement:\u003c\/strong\u003e Traditional Handcraft \/ 古法手作\u003cbr\u003e\u003cstrong\u003ePackage Statement:\u003c\/strong\u003e Core Production Area \/ 核心产区\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 50 g \/ 1.76 oz\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Loose Leaf Tea\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Metal Tea Tin\u003cbr\u003e\u003cstrong\u003eDry Leaf:\u003c\/strong\u003e Dark · Long · Twisted\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fragrant · Floral-Leaning · Naturally Aromatic\u003cbr\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Fragrant · Layered · Lingering\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Golden to Golden Amber\u003cbr\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e 3–4 g · 250 mL · 90–95°C \/ 194–203°F · 1–2 min\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e 5–7 g · 100–120 mL · Approx. 95°C \/ 203°F · 10–15 sec\u003cbr\u003e\u003cstrong\u003eApprox. Everyday Portions:\u003c\/strong\u003e 12\u003cbr\u003e\u003cstrong\u003eApprox. Gongfu Sessions:\u003c\/strong\u003e 8\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e Porcelain Gaiwan · Small Gongfu Teapot\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Phoenix Dan Cong Discovery · Aromatic Oolong Exploration · Gongfu Brewing\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Is Ya Shi Xiang?\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eAn Unusual Name · A Fragrant Tea\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe Chinese name:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e鸭屎香 · Ya Shi Xiang\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ehas an unusual literal meaning.\u003c\/p\u003e\n\u003cp\u003eBut the important point is simple:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eThe Name Does Not Describe the Smell or Taste\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYa Shi Xiang is appreciated for an expressive:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFragrant · Floral-Leaning · Aromatic\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003etea character.\u003c\/p\u003e\n\u003cp\u003eThe name does \u003cstrong\u003enot\u003c\/strong\u003e mean the tea contains duck or other animal ingredients.\u003c\/p\u003e\n\u003cp\u003eFor an English storefront, \u003cstrong\u003eYa Shi Xiang\u003c\/strong\u003e is therefore used as the primary product name, while \u003cstrong\u003e鸭屎香\u003c\/strong\u003e is retained for authentic tea identification.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Does It Taste Like?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eFragrant · Floral-Leaning · Layered\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ePhoenix Dan Cong is especially known for expressive aroma.\u003c\/p\u003e\n\u003cp\u003eThe dark twisted leaves produce a liquor developing through:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGold → Golden Amber → Warm Amber\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe overall direction is:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFragrant · Floral-Leaning · Layered · Lingering\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewith a medium body.\u003c\/p\u003e\n\u003cp\u003eBring the cup closer before drinking.\u003c\/p\u003e\n\u003cp\u003eNotice the fragrance first.\u003c\/p\u003e\n\u003cp\u003eThen sip.\u003c\/p\u003e\n\u003cp\u003eThe aromatic balance may continue to change through later infusions.\u003c\/p\u003e\n\u003cp\u003eExact floral character, body, oxidation character and roast character naturally vary according to batch and brewing method.\u003c\/p\u003e\n\u003cp\u003eA specific roasting level is not currently established.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFloral Aroma Does Not Mean Added Flowers\u003c\/h1\u003e\n\u003cp\u003eThe floral character describes the tea's aromatic direction.\u003c\/p\u003e\n\u003cp\u003eThe available product information does \u003cstrong\u003enot\u003c\/strong\u003e establish:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdded Flowers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eor:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdded Floral Flavoring\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is important for both customers and AI\/search systems:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eNaturally Aromatic Tea ≠ Floral-Flavored Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe fragrance is presented as part of the tea experience rather than an added-flavour claim.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003ch2\u003eEveryday Cup\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e3–4 g Tea · 250 mL Water · 90–95°C \/ 194–203°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAdd the leaves to a roomy infuser or teapot.\u003c\/p\u003e\n\u003cp\u003ePour hot water.\u003c\/p\u003e\n\u003cp\u003eStart gently.\u003c\/p\u003e\n\u003cp\u003eSeparate the finished tea from the leaves.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves nearby.\u003c\/p\u003e\n\u003cp\u003eThen brew again.\u003c\/p\u003e\n\u003cp\u003eAvoid unnecessarily long first infusions, as highly aromatic Dan Cong can become stronger when over-steeped.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdd · Pour · Steep · Return\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eGongfu Style\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e5–7 g Tea · 100–120 mL Water · Approx. 95°C \/ 203°F · 10–15 Seconds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA porcelain gaiwan works particularly well.\u003c\/p\u003e\n\u003cp\u003eSteep briefly.\u003c\/p\u003e\n\u003cp\u003eDecant completely.\u003c\/p\u003e\n\u003cp\u003eReturn to the same leaves.\u003c\/p\u003e\n\u003cp\u003eGradually extend later infusions.\u003c\/p\u003e\n\u003cp\u003eThe first infusion introduces the fragrance.\u003c\/p\u003e\n\u003cp\u003eThe next opens the leaves further.\u003c\/p\u003e\n\u003cp\u003eLater cups allow you to follow how aroma, body and finish change.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShort Steeps · High Aroma · Multiple Cups\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e50 g · Made for Phoenix Dan Cong Discovery\u003c\/h1\u003e\n\u003cp\u003eThe 50 g size has a clear purpose:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eStart Here\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately \u003cstrong\u003e4 g per everyday session\u003c\/strong\u003e:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 12 Brewing Portions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately \u003cstrong\u003e6 g per Gongfu session\u003c\/strong\u003e:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 8 Gongfu Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEach session can generally produce several individual infusions.\u003c\/p\u003e\n\u003cp\u003eThis compact format is particularly suited to customers who:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre Trying Phoenix Dan Cong for the First Time\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlready Enjoy Tie Guan Yin or Wuyi Rock Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWant to Compare Chinese Oolong Traditions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEnjoy Highly Aromatic Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWant to Explore Gongfu Brewing Without Starting with a Large Package\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e50 g · Start Small · Follow the Aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBegin Your Phoenix Dan Cong Journey →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eYa Shi Xiang vs Tie Guan Yin\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eYa Shi Xiang\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePhoenix Dan Cong · Guangdong\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLong · Twisted Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFragrant · Floral-Leaning · Layered\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTie Guan Yin\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFujian Oolong\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRolled · Compact Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFloral · Fresh · Rounded\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eSimple Choice\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eYa Shi Xiang → High Aroma \u0026amp; Twisted Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTie Guan Yin → Floral \u0026amp; Rolled Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBoth are oolong teas, but they offer very different regional and brewing experiences.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eYa Shi Xiang vs Wuyi Rock Tea\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eYa Shi Xiang\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePhoenix \/ Chaozhou Oolong\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFragrant · Floral-Leaning · Aromatic\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eRou Gui\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWuyi Rock Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Structured · Spice-Leaning\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDa Hong Pao\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWuyi Rock Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Structured · Roasted-Leaning\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIf you already enjoy Da Hong Pao or Rou Gui, Ya Shi Xiang offers a natural next step into another Chinese oolong tradition.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWuyi → Phoenix\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStructure → Aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eChoose Your Teaware\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003ePorcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFocused · Aromatic · Controlled\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA gaiwan is particularly well suited to Phoenix Dan Cong.\u003c\/p\u003e\n\u003cp\u003eIt provides precise control over short infusions while allowing you to notice the fragrance gathered beneath the lid.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSmall Gongfu Teapot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWarm · Shared · Relaxed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA small teapot works well for repeated brewing and shared tea sessions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGaiwan → Follow the Aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTeapot → Share\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eStorage\u003c\/h1\u003e\n\u003cp\u003eAromatic oolong deserves careful storage.\u003c\/p\u003e\n\u003cp\u003eKeep the tea:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCool · Dry · Dark · Well Sealed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProtect it from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat · Moisture · Light · Air · Strong Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eClose the tin promptly after use.\u003c\/p\u003e\n\u003cp\u003eUse only clean and dry utensils.\u003c\/p\u003e\n\u003cp\u003eStore away from coffee, spices, incense, perfume and strongly aromatic foods.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Ya Shi Xiang tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYa Shi Xiang \/ 鸭屎香 is a named aromatic style within the \u003cstrong\u003eFenghuang Dan Cong \/ 凤凰单丛\u003c\/strong\u003e oolong tea tradition.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Ya Shi Xiang oolong tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eIt belongs to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOolong Tea \/ Wu Long Cha \/ 乌龙茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt is neither green tea nor black tea.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhere does Phoenix Dan Cong come from?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ePhoenix Dan Cong is traditionally associated with the \u003cstrong\u003ePhoenix Mountain area of Chaozhou, Guangdong, China\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe available information for this SKU does not establish a more precise village, garden or mountain site.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Ya Shi Xiang mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIts literal Chinese translation is unusual, but \u003cstrong\u003eYa Shi Xiang is a traditional tea name\u003c\/strong\u003e, not a description of the tea's actual smell or taste.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes Ya Shi Xiang smell unpleasant?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eThis tea is characterized by a fragrant, floral-leaning aromatic direction.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes it contain duck or animal ingredients?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo animal ingredients are identified for this tea.\u003c\/p\u003e\n\u003cp\u003eThe unusual name is part of the tea's traditional identity.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eShould I call it “Duck Shit Aroma Tea”?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor the storefront, I recommend using:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYa Shi Xiang\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eas the primary English-facing name.\u003c\/p\u003e\n\u003cp\u003eThe literal translation can be explained in the FAQ, but does not need to define the product title.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes it contain added flowers?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo added flowers or floral flavouring are established by the available product information.\u003c\/p\u003e\n\u003cp\u003eFloral descriptions refer to the tea's aromatic character.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Te Ji \/ 特级?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo formal Te Ji \/ 特级 designation is established for this 50 g product.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea is included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e50 g \/ 1.76 oz\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many brewing portions are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt approximately 4 g per everyday session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e≈ 12 Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt approximately 6 g per Gongfu session:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e≈ 8 Gongfu Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I brew it?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEveryday:\u003c\/strong\u003e 3–4 g · 250 mL · 90–95°C · 1–2 min\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu:\u003c\/strong\u003e 5–7 g · 100–120 mL · Approx. 95°C · 10–15 sec\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan Ya Shi Xiang be infused multiple times?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eRepeated short infusions are particularly well suited to Phoenix Dan Cong.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy can Phoenix Dan Cong become strong or astringent?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing too much leaf or steeping too long can make highly aromatic Dan Cong tea feel stronger.\u003c\/p\u003e\n\u003cp\u003eBegin with shorter infusions and adjust gradually.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWho is the 50 g version best for?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eCustomers trying \u003cstrong\u003eYa Shi Xiang or Phoenix Dan Cong for the first time\u003c\/strong\u003e, comparing Chinese oolong traditions or beginning to explore aromatic Gongfu tea.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Quick Summary\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eYa Shi Xiang Fenghuang Dan Cong Oolong Tea – 50 g\u003c\/strong\u003e is a Chinese loose-leaf \u003cstrong\u003eoolong tea \/ Wu Long Cha (乌龙茶)\u003c\/strong\u003e identified as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYa Shi Xiang \/ 鸭屎香\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFenghuang Dan Cong \/ 凤凰单丛\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePhoenix Dan Cong\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewith a regional tea tradition associated with:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChaozhou · Guangdong · China\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe packaging highlights:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craft \/ 传统工艺\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Handcraft \/ 古法手作\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCore Production Area \/ 核心产区\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe dry leaves are:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDark · Long · Twisted\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand the liquor develops toward:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGold → Golden Amber → Warm Amber\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe overall character is:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFragrant · Floral-Leaning · Layered · Lingering\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe unusual Chinese name does not describe an unpleasant smell and does not establish duck or animal ingredients. No added flowers or floral flavouring are established.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e 3–4 g · 250 mL · 90–95°C · 1–2 min\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e 5–7 g · 100–120 mL · Approx. 95°C · 10–15 sec\u003cbr\u003e\u003cstrong\u003eApprox. Yield:\u003c\/strong\u003e 12 everyday portions or 8 Gongfu sessions\u003c\/p\u003e\n\u003cp\u003eThe available product information establishes its \u003cstrong\u003eYa Shi Xiang, Fenghuang Dan Cong, Traditional Craft, Traditional Handcraft, Core Production Area and 50 g identity\u003c\/strong\u003e, but does not establish a \u003cstrong\u003eTe Ji \/ 特级 grade, exact production site, tea garden, cultivar, harvest date, picking standard, oxidation level or roasting level\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYa Shi Xiang · 鸭屎香 · Fenghuang Dan Cong · Phoenix Dan Cong · Guangdong Oolong · 50 g · Aromatic Gongfu Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFollow the Aroma into Phoenix Oolong\u003c\/h1\u003e\n\u003cp\u003eLong twisted leaves.\u003c\/p\u003e\n\u003cp\u003eHot water.\u003c\/p\u003e\n\u003cp\u003eA golden cup.\u003c\/p\u003e\n\u003cp\u003eThe first infusion brings the fragrance forward.\u003c\/p\u003e\n\u003cp\u003ePause.\u003c\/p\u003e\n\u003cp\u003eNotice it.\u003c\/p\u003e\n\u003cp\u003eThen sip.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves.\u003c\/p\u003e\n\u003cp\u003ePour again.\u003c\/p\u003e\n\u003cp\u003eTie Guan Yin may introduce you to floral oolong.\u003c\/p\u003e\n\u003cp\u003eDa Hong Pao may introduce you to Wuyi Rock Tea.\u003c\/p\u003e\n\u003cp\u003eYa Shi Xiang opens another door.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eStart Small · Follow the Aroma · Discover Phoenix Dan Cong\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e50 g · Approx. 8 Gongfu Sessions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"1 Tin · 50g A distinctive Phoenix Dancong for bright and aromatic tea moments.","offer_id":49611981291747,"sku":null,"price":29.99,"currency_code":"CAD","in_stock":true},{"title":"2 Tins · 100g Enjoy more aromatic Phoenix Dancong with free shipping on orders over $69","offer_id":49611981324515,"sku":null,"price":56.99,"currency_code":"CAD","in_stock":true},{"title":"3 Tins · 150g Discover more Phoenix Dancong with free shipping included.","offer_id":49611981357283,"sku":null,"price":79.99,"currency_code":"CAD","in_stock":true},{"title":"5 Tins · 250g Keep more Phoenix Dancong close with free shipping included.","offer_id":49611981390051,"sku":null,"price":119.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7204\/1955\/files\/20260805051159_112_2.jpg?v=1787783188","url":"https:\/\/www.pandahomemart.com\/products\/ya-shi-xiang-phoenix-dan-cong-oolong-tea-50g","provider":"PandaHomeMart","version":"1.0","type":"link"}