{"product_id":"yiwu-raw-pu-erh-tea-35g","title":"Yiwu Raw Pu-erh Tea – 35 g","description":"\u003ch1\u003eYiwu Raw Pu-erh Tea · 35 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eDiscover Yiwu One Infusion at a Time\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eYiwu · Ancient-Tree Material · Raw \/ Sheng Pu-erh\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e35 g \/ 1.23 oz · Small Tea Cakes · Approx. 7–9 Tea Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eReady to move beyond generic Raw Pu-erh?\u003c\/p\u003e\n\u003cp\u003eDiscover \u003cstrong\u003eYiwu Raw Pu-erh Tea \/ 易武普洱生茶\u003c\/strong\u003e, a named Sheng Pu-erh made with stated \u003cstrong\u003eancient-tree material\u003c\/strong\u003e and presented as convenient small compressed tea cakes.\u003c\/p\u003e\n\u003cp\u003eThe compact \u003cstrong\u003e35 g discovery format\u003c\/strong\u003e gives you enough tea for several sessions without committing to a traditional 357 g cake.\u003c\/p\u003e\n\u003cp\u003eBrew Yiwu today.\u003c\/p\u003e\n\u003cp\u003eAdjust the infusion tomorrow.\u003c\/p\u003e\n\u003cp\u003eReturn another day.\u003c\/p\u003e\n\u003cp\u003eThen place it beside Jingmai Mountain, Bingdao or Xi Gui and let the differences appear in the cup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClear · Structured · Expressive · Changing Across Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eOne Yiwu · Several Sessions · More to Discover\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eWhy You’ll Love It\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eNamed \u003cstrong\u003eYiwu \/ 易武\u003c\/strong\u003e identity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAncient-Tree Material\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTrue \u003cstrong\u003eRaw \/ Sheng Pu-erh\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eConvenient \u003cstrong\u003esmall compressed tea cakes\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e35 g \/ 1.23 oz\u003c\/strong\u003e discovery format\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApprox. \u003cstrong\u003e7–9 tea sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGolden to yellow-amber liquor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDesigned for \u003cstrong\u003emultiple infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIdeal for \u003cstrong\u003eGongfu brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMade for \u003cstrong\u003enamed Raw Pu-erh comparison\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSmall enough to explore before buying a full-size cake\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Yiwu Raw Pu-erh Tea\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 易武普洱生茶\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Pu-erh Tea\u003cbr\u003e\u003cstrong\u003ePu-erh Style:\u003c\/strong\u003e Raw \/ Sheng Pu-erh\u003cbr\u003e\u003cstrong\u003eTea Identity:\u003c\/strong\u003e Yiwu\u003cbr\u003e\u003cstrong\u003eMaterial:\u003c\/strong\u003e Ancient-Tree Material\u003cbr\u003e\u003cstrong\u003eTea Form:\u003c\/strong\u003e Small Compressed Tea Cakes\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 35 g \/ 1.23 oz\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Named Tea Discovery Size\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Pale Gold · Golden Yellow · Yellow-Amber\u003cbr\u003e\u003cstrong\u003eCharacter:\u003c\/strong\u003e Clear · Structured · Expressive\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e Approx. 5 g · 100–120 mL · 90–95°C \/ 194–203°F · Short Infusions\u003cbr\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e 3–4 g · 250 mL · Approx. 90°C \/ 194°F · 1–2 min\u003cbr\u003e\u003cstrong\u003eApprox. Sessions:\u003c\/strong\u003e 7–9\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e White Porcelain Gaiwan · White Porcelain Cup · Glass Teapot\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Yiwu Exploration · Named Raw Pu-erh Discovery · Gongfu Brewing · Comparative Tasting\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhy Yiwu?\u003c\/h1\u003e\n\u003cp\u003eThis is not generic Yunnan Raw Pu-erh.\u003c\/p\u003e\n\u003cp\u003eThe product is specifically identified as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eYiwu \/ 易武\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThat gives this tea a different purpose from your 30 g generic Raw Pu-erh discovery box.\u003c\/p\u003e\n\u003cp\u003eThe 30 g product asks:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e“What is Raw Pu-erh?”\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYiwu begins asking:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e“What is one named Raw Pu-erh like?”\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eFrom Learning the Style → To Exploring the Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eAncient-Tree Material\u003c\/h1\u003e\n\u003cp\u003eThe product is identified as being made with:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAncient-Tree Material\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis gives the tea a more specific material identity.\u003c\/p\u003e\n\u003cp\u003eHowever, no exact tree age is confirmed.\u003c\/p\u003e\n\u003cp\u003eTherefore this page does not claim:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100-Year-Old Trees\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e300-Year-Old Trees\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e500-Year-Old Trees\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSingle Ancient Tree Harvest\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAncient Tree · Without an Invented Age\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Does Yiwu Taste Like?\u003c\/h1\u003e\n\u003cp\u003eFor this specific 35 g Yiwu SKU, no detailed fixed tasting profile is confirmed.\u003c\/p\u003e\n\u003cp\u003eThat means the page should not automatically promise:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHoney Sweetness\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrchid Aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFloral Fragrance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRock-Sugar Sweetness\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecific Fruit Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003esimply because these descriptions may appear in general discussions of Yiwu tea.\u003c\/p\u003e\n\u003cp\u003eThe more credible overall direction is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eClear · Structured · Expressive · Changing Across Infusions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ewith liquor developing through:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePale Gold → Golden Yellow → Warm Gold → Yellow-Amber\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eLet Yiwu Define Itself in the Cup\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Should You Notice?\u003c\/h1\u003e\n\u003cp\u003eWhen tasting Yiwu, pay attention to more than individual flavor notes.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBody\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eHow substantial does the tea feel?\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBitterness\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eDoes bitterness appear immediately or later?\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAstringency\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIs there a drying or tightening sensation?\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSweetness\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWhen does sweetness become noticeable?\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWhat remains after swallowing?\u003c\/p\u003e\n\u003cp\u003eThese elements may shift as the same leaves continue to open.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eThe Tea Continues After the Sip\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Is Hui Gan?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003e回甘 · Returning Sweetness\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eHui Gan describes sweetness that becomes noticeable or seems to return after swallowing.\u003c\/p\u003e\n\u003cp\u003eTry:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSip · Swallow · Wait · Notice\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo specific strength of Hui Gan is promised for this Yiwu because the product information does not establish one.\u003c\/p\u003e\n\u003cp\u003eUse it as something to observe rather than something you are told you must taste.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrom Small Tea Cake to Open Leaves\u003c\/h1\u003e\n\u003cp\u003eBefore brewing:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCompressed\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAdd hot water.\u003c\/p\u003e\n\u003cp\u003eThe outer layers begin to hydrate.\u003c\/p\u003e\n\u003cp\u003ePour again.\u003c\/p\u003e\n\u003cp\u003eThe cake loosens further.\u003c\/p\u003e\n\u003cp\u003eContinue the session.\u003c\/p\u003e\n\u003cp\u003eThe leaves gradually open.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSmall Cake → Loosened Tea → Open Leaves\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt the same time, the liquor may develop through:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePale Gold → Golden Yellow → Warm Gold → Yellow-Amber\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003ch2\u003eGongfu Style\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e5 g Tea · 100–120 mL Water · 90–95°C \/ 194–203°F\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA brief rinse may be used if preferred.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003eAdd hot water.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBegin with a short infusion.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDecant completely.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTaste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eKeep the leaves.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePour again.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGradually extend later infusions.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003e\u003cstrong\u003eShort Steeps · More Control · Multiple Cups\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch2\u003eEveryday Cup\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e3–4 g Tea · 250 mL Water · Approx. 90°C \/ 194°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlace the tea in a roomy infuser or teapot.\u003c\/p\u003e\n\u003cp\u003eAdd hot water.\u003c\/p\u003e\n\u003cp\u003eTaste before extending the steep.\u003c\/p\u003e\n\u003cp\u003eIf the tea becomes stronger than you enjoy:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eShorten the Infusion First\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThen adjust according to preference.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFollow Yiwu Across Infusions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eFirst Infusion · Meet the Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNotice the aroma.\u003c\/p\u003e\n\u003cp\u003eObserve the liquor.\u003c\/p\u003e\n\u003cp\u003eTake the first sip.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSecond Infusion · Let It Open\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe compressed tea loosens further.\u003c\/p\u003e\n\u003cp\u003eNotice whether the body changes.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eThird Infusion · Find the Balance\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eCompare this cup with the first.\u003c\/p\u003e\n\u003cp\u003eNotice:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBody · Structure · Sweetness · Astringency · Finish\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLater Infusions · Stay with the Session\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eGradually extend the steep.\u003c\/p\u003e\n\u003cp\u003eFollow the tea until the cup becomes lighter.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eOne Yiwu · Many Expressions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eWhy 35 g?\u003c\/h1\u003e\n\u003cp\u003eA single tasting portion may be too little to understand one named tea.\u003c\/p\u003e\n\u003cp\u003eA traditional full-size Pu-erh cake can be too much when you are still exploring.\u003c\/p\u003e\n\u003cp\u003eThis:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e35 g Discovery Format\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003esits between the two.\u003c\/p\u003e\n\u003cp\u003eUsing approximately \u003cstrong\u003e5 g per session\u003c\/strong\u003e:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 7 Gongfu Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately \u003cstrong\u003e4 g per session\u003c\/strong\u003e:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 8–9 Tea Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEach session may continue through multiple infusions.\u003c\/p\u003e\n\u003cp\u003eEnough to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrew It Several Times\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdjust the Infusion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExperiment with Tea Quantity\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompare Early and Later Steeps\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReturn Another Day\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste It Beside Another Named Sheng\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eEnough to Explore · Small Enough to Discover\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003e30 g Yunnan Raw vs 35 g Yiwu\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eYunnan Raw Pu-erh · 30 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch2\u003e\u003cstrong\u003eLEARN THE STYLE\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eBest when your question is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e“What is Raw Pu-erh?”\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eYiwu Raw Pu-erh · 35 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch2\u003e\u003cstrong\u003eEXPLORE THE TEA\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eBest when your question becomes:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e“What is one named Raw Pu-erh like?”\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003eSimple Choice\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e30 g → Learn Sheng\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e35 g Yiwu → Explore Yiwu\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eYiwu vs Other Named Raw Pu-erh\u003c\/h1\u003e\n\u003cp\u003eThe goal is not to decide which famous name is “best.”\u003c\/p\u003e\n\u003cp\u003eThe goal is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCompare\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUse the same:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea Weight\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGaiwan\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWater\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTemperature\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion Time\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThen change only:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eThe Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eCompare:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBody · Structure · Sweetness · Astringency · Finish · Later Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSame Method · Different Tea · Your Own Answer\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eYiwu vs Jingmai Mountain\u003c\/h1\u003e\n\u003cp\u003eBoth products belong to the same shopping level.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eYiwu · 35 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eNamed Tea Discovery\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eJingmai Mountain · 35 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eNamed Mountain Tea Discovery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBoth offer:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSmall Format · Several Sessions · Comparative Exploration\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNeither needs to be positioned as objectively “better.”\u003c\/p\u003e\n\u003cp\u003eBrew them under similar conditions and let the difference emerge naturally.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhere Yiwu Fits in Your Raw Pu-erh Journey\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eSTEP 01 · LEARN\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e30 g Yunnan Raw Pu-erh\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUnderstand Sheng Pu-erh itself.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSTEP 02 · EXPLORE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e35 g Named Raw Pu-erh\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYiwu · Jingmai · Bingdao · Xi Gui and other named teas.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSTEP 03 · RETURN\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e60–125 g Raw Pu-erh\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSpend more time with Sheng.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSTEP 04 · KEEP BREWING\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e250 g Raw Pu-erh\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMove into frequent home brewing.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSTEP 05 · GO DEEPER\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e357 g Full-Size Cakes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExplore vintage, origin and the traditional Pu-erh cake experience.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eYiwu 35 g = STEP 02 · NAMED TEA DISCOVERY\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eImportant Product Accuracy\u003c\/h1\u003e\n\u003cp\u003eThe available information confirms:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYiwu \/ 易武\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAncient-Tree Material\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRaw \/ Sheng Pu-erh\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSmall Compressed Tea Cakes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e35 g \/ 1.23 oz\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt does \u003cstrong\u003enot\u003c\/strong\u003e establish:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecific Production Year\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage \/ Aged Status\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecific Yiwu Village\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecific Tea Garden\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExact Tree Age\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100 \/ 300 \/ 500-Year Trees\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWild Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrganic Certification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHoney Aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrchid Aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRock-Sugar Sweetness\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecific Floral or Fruit Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe strongest permanent identity is already enough:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eYiwu · Ancient-Tree Material · Raw Pu-erh · 35 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eStorage\u003c\/h1\u003e\n\u003cp\u003eKeep the tea:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCool · Dry · Clean · Away from Strong Odors\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eProtect it from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMoisture · Direct Sunlight · Excessive Heat · Perfume · Incense · Coffee · Spices\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep the remaining tea properly wrapped or sealed between sessions.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Yiwu Raw Pu-erh Tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIt is a \u003cstrong\u003e35 g Raw \/ Sheng Pu-erh discovery tea\u003c\/strong\u003e made with stated ancient-tree material and presented as convenient small compressed tea cakes.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Raw or Ripe Pu-erh?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eRaw \/ Sheng Pu-erh · 普洱生茶\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003enot Ripe \/ Shou Pu-erh.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Yiwu?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYiwu is the named tea identity of this product.\u003c\/p\u003e\n\u003cp\u003eIt gives the tea a more specific place within the Yunnan Raw Pu-erh category.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this ancient-tree Pu-erh?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes, the product identifies:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAncient-Tree Material\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo exact numerical tree age is confirmed.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhich Yiwu village is this from?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo village-level origin is confirmed for this SKU.\u003c\/p\u003e\n\u003cp\u003eKeep the product identity at:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eYiwu\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003erather than assigning a more specific village.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this a full-size Pu-erh cake?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eThis is a:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e35 g Discovery Format\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003epresented as small compressed tea cakes.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many tea sessions are included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt approximately 5 g:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 7 Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt approximately 4 g:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 8–9 Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ebefore counting repeated infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Yiwu taste like?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo detailed fixed tasting profile is confirmed.\u003c\/p\u003e\n\u003cp\u003eThe broad direction is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eClear · Structured · Expressive · Changing Across Infusions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eSpecific honey, orchid, floral or rock-sugar notes are not guaranteed.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat color is the liquor?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eDepending on preparation:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePale Gold → Golden Yellow → Warm Gold → Yellow-Amber\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I brew it?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu:\u003c\/strong\u003e Approx. 5 g · 100–120 mL · 90–95°C · short infusions\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEveryday:\u003c\/strong\u003e 3–4 g · 250 mL · approx. 90°C · 1–2 min\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eShould I rinse the small tea cake?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA brief rinse may be used if preferred.\u003c\/p\u003e\n\u003cp\u003eIt can help begin hydrating the compressed tea, but it is not mandatory.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan I brew it multiple times?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eRepeated infusions are one of the best ways to explore Yiwu.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes this tea have a production year?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo production or harvest year is confirmed.\u003c\/p\u003e\n\u003cp\u003eDo not market it as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage Yiwu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAged Yiwu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eor:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2015 Yiwu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewithout additional documentation.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes it contain caffeine?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eRaw Pu-erh comes from \u003cem\u003eCamellia sinensis\u003c\/em\u003e and naturally contains caffeine.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this organic?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo organic certification is confirmed.\u003c\/p\u003e\n\u003cp\u003eAncient-tree material does not mean organic certification.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs Yiwu better than Bingdao, Xi Gui or Jingmai?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNot necessarily.\u003c\/p\u003e\n\u003cp\u003eNamed Sheng teas are better treated as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDifferent Teas to Explore\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003erather than a simple ranking.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWho is this tea best for?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEspecially suited to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRaw \/ Sheng Pu-erh Drinkers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYiwu Tea Exploration\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAncient-Tree Pu-erh Discovery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNamed Yunnan Tea Exploration\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSmall Tea Cakes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMultiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eComparative Pu-erh Tasting\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Quick Summary\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eYiwu Raw Pu-erh Tea – 35 g\u003c\/strong\u003e is a named Chinese \u003cstrong\u003eRaw \/ Sheng Pu-erh discovery tea\u003c\/strong\u003e made with stated:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAncient-Tree Material\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eand presented as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSmall Compressed Tea Cakes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIts hierarchy is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePu-erh → Raw \/ Sheng → Yiwu → Ancient-Tree Material → Small Tea Cakes → 35 g Named Tea Discovery\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIts overall direction is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eClear · Structured · Expressive · Changing Across Infusions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ewith liquor developing through:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePale Gold → Golden Yellow → Warm Gold → Yellow-Amber\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor Gongfu brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 5 g · 100–120 mL · 90–95°C \/ 194–203°F · Short Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor everyday brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3–4 g · 250 mL · Approx. 90°C \/ 194°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt approximately 5 g:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 7 Gongfu Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt approximately 4 g:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 8–9 Tea Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIts primary shopping role is:\u003c\/p\u003e\n\u003ch1\u003e\u003cstrong\u003eNamed Raw Pu-erh Discovery\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eThe available product information confirms \u003cstrong\u003eYiwu, Raw \/ Sheng Pu-erh, ancient-tree material, small compressed tea cakes and 35 g net weight\u003c\/strong\u003e, but does not establish a \u003cstrong\u003especific production year, exact tree age, village-level origin, detailed fixed tasting profile or organic certification\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYiwu Raw Pu-erh · 易武普洱生茶 · Yiwu Sheng Pu-erh · Ancient Tree Raw Pu-erh · Named Pu-erh Discovery · 35 g\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eLet Yiwu Become More Than a Name\u003c\/h1\u003e\n\u003cp\u003eWarm the gaiwan.\u003c\/p\u003e\n\u003cp\u003eAdd the small tea cake.\u003c\/p\u003e\n\u003cp\u003ePour the water.\u003c\/p\u003e\n\u003cp\u003eThe compressed tea begins to loosen.\u003c\/p\u003e\n\u003cp\u003eA pale golden cup appears.\u003c\/p\u003e\n\u003cp\u003eTake the first sip.\u003c\/p\u003e\n\u003cp\u003eDo not search immediately for honey.\u003c\/p\u003e\n\u003cp\u003eOr orchids.\u003c\/p\u003e\n\u003cp\u003eOr a sweetness someone told you should be there.\u003c\/p\u003e\n\u003cp\u003eNotice the tea first.\u003c\/p\u003e\n\u003cp\u003eIts body.\u003c\/p\u003e\n\u003cp\u003eIts structure.\u003c\/p\u003e\n\u003cp\u003eIts finish.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves.\u003c\/p\u003e\n\u003cp\u003ePour again.\u003c\/p\u003e\n\u003cp\u003eThe second infusion opens it further.\u003c\/p\u003e\n\u003cp\u003eAnother cup.\u003c\/p\u003e\n\u003cp\u003eThen another.\u003c\/p\u003e\n\u003cp\u003eA generic Raw Pu-erh can teach you the style.\u003c\/p\u003e\n\u003cp\u003eYiwu takes the next step.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIt Gives the Tea a Name\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAnd 35 g gives you enough time to understand that name through more than one cup.\u003c\/p\u003e\n\u003cp\u003eThen place Yiwu beside Jingmai Mountain.\u003c\/p\u003e\n\u003cp\u003eOr Bingdao.\u003c\/p\u003e\n\u003cp\u003eOr Xi Gui.\u003c\/p\u003e\n\u003cp\u003eKeep the gaiwan the same.\u003c\/p\u003e\n\u003cp\u003eKeep the water the same.\u003c\/p\u003e\n\u003cp\u003eChange only the tea.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLet the Difference Appear Naturally\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eYiwu · Ancient-Tree Material · 35 g · Named Tea Discovery\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"1 Box · 35g A small 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