{"product_id":"yunnan-raw-pu-erh-tea-60g","title":"Yunnan Raw Pu-erh Tea – 60 g","description":"\u003ch1\u003eYunnan Raw Pu-erh Tea · 60 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eStay a Little Longer with Sheng Pu-erh\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRaw Pu-erh · Sheng Pu-erh · Loose Leaf\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e60 g \/ 2.12 oz · Approx. 12–15 Tea Sessions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover \u003cstrong\u003eYunnan Raw Pu-erh Tea \/ 普洱生茶\u003c\/strong\u003e, a loose-leaf Sheng Pu-erh made for customers who want more than a one-time introduction without moving directly into a full-size tea cake.\u003c\/p\u003e\n\u003cp\u003eRaw Pu-erh offers a brighter, more structured direction than Ripe Pu-erh, with a golden-to-yellow-amber liquor that can change noticeably across repeated infusions.\u003c\/p\u003e\n\u003cp\u003eBrew it once.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves.\u003c\/p\u003e\n\u003cp\u003ePour again.\u003c\/p\u003e\n\u003cp\u003eThen notice what changes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClear · Structured · Lively · Evolving\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eReady to Spend More Time with Raw Pu-erh?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e60 g · 12–15 Sessions · Gongfu-Friendly\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eWhy You’ll Love It\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eConfirmed \u003cstrong\u003eRaw \/ Sheng Pu-erh\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e普洱生茶 \/ Pu'er Sheng Cha\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eConvenient \u003cstrong\u003eloose-leaf format\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCompact \u003cstrong\u003e60 g \/ 2.12 oz metal tin\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eClear · structured · lively\u003c\/strong\u003e direction\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGolden to yellow-amber liquor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eExcellent for \u003cstrong\u003emultiple infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eParticularly suited to \u003cstrong\u003eGongfu brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApprox. \u003cstrong\u003e12–15 tea sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMore tea than a small discovery format\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIdeal for \u003cstrong\u003eeveryday Sheng Pu-erh exploration\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Yunnan Raw Pu-erh Tea\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 普洱生茶\u003cbr\u003e\u003cstrong\u003ePinyin:\u003c\/strong\u003e Pu'er Sheng Cha\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Pu-erh Tea\u003cbr\u003e\u003cstrong\u003ePu-erh Style:\u003c\/strong\u003e Raw \/ Sheng Pu-erh\u003cbr\u003e\u003cstrong\u003eTea Form:\u003c\/strong\u003e Loose Leaf\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 60 g \/ 2.12 oz\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Metal Tea Tin\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Pale Gold · Golden Yellow · Yellow-Amber\u003cbr\u003e\u003cstrong\u003eCharacter:\u003c\/strong\u003e Clear · Structured · Lively · Changing Across Infusions\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e Approx. 5 g · 100–120 mL · 90–95°C \/ 194–203°F · Short Infusions\u003cbr\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e 3–4 g · 250 mL · Approx. 90°C \/ 194°F · 1–2 min\u003cbr\u003e\u003cstrong\u003eApprox. Sessions:\u003c\/strong\u003e 12–15\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e White Porcelain Gaiwan · White Porcelain Cup · Glass Teapot · Large-Basket Infuser\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Raw Pu-erh Exploration · Gongfu Brewing · Everyday Sheng Pu-erh\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eRaw Pu-erh or Ripe Pu-erh?\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eTwo Pu-erh Styles · Two Different Directions\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eRaw \/ Sheng Pu-erh · 生普\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBrighter · Structured · Golden\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRaw Pu-erh does not undergo the accelerated \u003cstrong\u003ewo dui \/ 渥堆\u003c\/strong\u003e fermentation used to create Ripe Pu-erh.\u003c\/p\u003e\n\u003cp\u003eChoose Raw when you want:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrighter Liquor · More Structure · Changing Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eRipe \/ Shou Pu-erh · 熟普\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDarker · Deeper · Red-Brown\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChoose Ripe when you want a darker, deeper Pu-erh direction.\u003c\/p\u003e\n\u003ch3\u003eSimple Choice\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRaw → Bright \u0026amp; Structured\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRipe → Dark \u0026amp; Deep\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eThis Product = Raw \/ Sheng Pu-erh\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Does It Taste Like?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eClear · Structured · Lively\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe packaging does not provide detailed tasting notes.\u003c\/p\u003e\n\u003cp\u003eFor that reason, this page intentionally avoids inventing specific notes such as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHoney · Orchid · Plum · Rock Sugar · Ancient-Tree Sweetness\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eInstead, the overall direction is kept broad:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eClear · Structured · Lively · Changing Across Infusions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe liquor may develop through:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePale Gold → Golden Yellow → Warm Gold → Yellow-Amber\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eExact aroma, bitterness, astringency, sweetness, body and finish vary according to the tea and brewing method.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eOne Tea · Many Expressions\u003c\/h1\u003e\n\u003cp\u003eRaw Pu-erh is particularly rewarding when you do not judge it from one infusion.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFirst Infusion\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMeet the tea.\u003c\/p\u003e\n\u003cp\u003eNotice the aroma and liquor.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSecond Infusion\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eLet the leaves open further.\u003c\/p\u003e\n\u003cp\u003eNotice the body.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eThird Infusion\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eCompare the balance and finish.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLater Infusions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eGradually extend the steep.\u003c\/p\u003e\n\u003cp\u003eContinue until the cup becomes lighter.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eOne Tea · Many Cups · Changing Character\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis is one of the strongest reasons to brew Sheng Pu-erh Gongfu-style.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003ch2\u003eGongfu Style\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e5 g Tea · 100–120 mL Water · 90–95°C \/ 194–203°F\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA brief rinse may be used if preferred.\u003c\/p\u003e\n\u003cp\u003eThen:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePour\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSteep Briefly\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDecant Completely\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePour Again\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGradually extend later infusions according to taste.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eShort Steeps · More Control · Multiple Cups\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch2\u003eEveryday Cup\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e3–4 g Tea · 250 mL Water · Approx. 90°C \/ 194°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlace the tea in a roomy infuser or teapot.\u003c\/p\u003e\n\u003cp\u003eAdd hot water.\u003c\/p\u003e\n\u003cp\u003eBegin with a shorter steep.\u003c\/p\u003e\n\u003cp\u003eTaste before extending.\u003c\/p\u003e\n\u003cp\u003eIf the tea feels too strong, bitter or astringent:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eShorten the Infusion First\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThen adjust from there.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eBrewing Raw Pu-erh Is About Control\u003c\/h1\u003e\n\u003cp\u003eMore time does not always mean a better cup.\u003c\/p\u003e\n\u003cp\u003eIf the tea feels:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eToo Bitter\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eToo Astringent\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eToo Strong\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003efirst try:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eShorter Infusions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ebefore reducing the amount of leaf.\u003c\/p\u003e\n\u003cp\u003eA gaiwan makes this especially easy because you can control each infusion independently.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSame Tea · Different Timing · Different Cup\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eWhy 60 g?\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eMore Than an Introduction · Less Than a Full Cake\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThis 60 g tin has a very clear role.\u003c\/p\u003e\n\u003cp\u003eUsing approximately \u003cstrong\u003e5 g per session\u003c\/strong\u003e:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 12 Gongfu Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately \u003cstrong\u003e4 g per session\u003c\/strong\u003e:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 15 Tea Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAnd each session can include several individual infusions.\u003c\/p\u003e\n\u003cp\u003eThat gives you enough tea to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRepeat the Same Brewing Method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdjust Steeping Time\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompare Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePractice Gongfu Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReturn Another Day\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBrew · Adjust · Return · Learn\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e60 g · 12–15 Sessions · Multiple Infusions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eWhich Raw Pu-erh Format Is Right for You?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003e30 g — START HERE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRaw Pu-erh Discovery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest when you are trying Sheng Pu-erh for the first time.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e60 g — STAY LONGER\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEveryday Sheng Exploration\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest when you already know you enjoy Raw Pu-erh and want more opportunities to brew, adjust and compare.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFull-Size Tea Cake — GO DEEPER\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBest when you already know the tea or specific origin you want and prefer a larger compressed format.\u003c\/p\u003e\n\u003ch3\u003eSimple Buying Guide\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e30 g → Introduction\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e60 g → Everyday Exploration\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFull Cake → Deeper Exploration\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eChoose 60 g · Add to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eGeneric Raw Pu-erh vs Named-Origin Raw Pu-erh\u003c\/h1\u003e\n\u003cp\u003eNamed Raw Pu-erh teas such as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBingdao · Yiwu · Xi Gui · Jingmai Mountain · Lao Ban Zhang\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eanswer the question:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e“Which named Pu-erh region or style do I want to explore?”\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis 60 g product answers a simpler question:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e“Do I want more everyday Sheng Pu-erh to keep brewing?”\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThat makes it a useful bridge between small discovery teas and larger or more origin-specific Pu-erh products.\u003c\/p\u003e\n\u003ch3\u003eImportant\u003c\/h3\u003e\n\u003cp\u003eThose named regions are comparison examples only.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eThis 60 g SKU is not confirmed as Bingdao, Yiwu, Xi Gui, Jingmai or Lao Ban Zhang.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eRaw Pu-erh Is Not Automatically Aged Pu-erh\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eRaw \/ Sheng\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003edescribes the Pu-erh style.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eVintage \/ Aged\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003edescribes time.\u003c\/p\u003e\n\u003cp\u003eThey are not the same thing.\u003c\/p\u003e\n\u003cp\u003eNo harvest or production year is confirmed for this 60 g product.\u003c\/p\u003e\n\u003cp\u003eTherefore do not market it as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAged Raw Pu-erh\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage Pu-erh\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e10-Year Sheng Pu-erh\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eor a specific vintage.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eRaw Pu-erh ≠ Automatically Aged Pu-erh\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eRaw Pu-erh Is Not Automatically Ancient-Tree Tea\u003c\/h1\u003e\n\u003cp\u003eThis product is Yunnan Raw Pu-erh.\u003c\/p\u003e\n\u003cp\u003eThat does not automatically mean:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGushu \/ 古树\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAncient Tree\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOld Arbor\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eor any particular tree age.\u003c\/p\u003e\n\u003cp\u003eNo such designation is confirmed for this SKU.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eYunnan Raw Pu-erh ≠ Automatically Ancient-Tree Pu-erh\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eBest Teaware\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eWhite Porcelain Gaiwan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFocused · Controlled · Gongfu-Friendly\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe best choice when you want precise control over repeated short infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhite Porcelain Cup\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eNeutral · Clear · Easy to Observe\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMakes the golden liquor easy to see.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGlass Teapot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eVisual · Spacious\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLets you watch the leaves gradually open.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLarge-Basket Infuser\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSimple · Convenient · Everyday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUseful when you want easier preparation.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFor Sheng Pu-erh · Control Matters\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eStorage\u003c\/h1\u003e\n\u003cp\u003eKeep Raw Pu-erh:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCool · Dry · Clean · Away from Strong Odors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProtect it from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMoisture · Direct Sunlight · Excessive Heat · Coffee · Spices · Perfume · Incense\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep the tin properly closed between sessions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eProtect the Tea · Return When Ready\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Raw or Ripe Pu-erh?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis product is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eRaw Pu-erh · Sheng Pu-erh · 普洱生茶\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIt is not Ripe \/ Shou Pu-erh.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Sheng Pu-erh mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSheng \/ 生\u003c\/strong\u003e means raw in this tea context.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePu-erh \/ 普洱\u003c\/strong\u003e refers to Pu-erh tea.\u003c\/p\u003e\n\u003cp\u003eTogether:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSheng Pu-erh \/ 普洱生茶 = Raw Pu-erh Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea is included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e60 g \/ 2.12 oz\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this a sampler?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eThis is one Raw Pu-erh tea in a 60 g format, not a mixed sampler.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many tea sessions can I get?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt approximately 5 g:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 12 Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt approximately 4 g:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 15 Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eCan Raw Pu-erh be brewed multiple times?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eMultiple short infusions are especially well suited to Sheng Pu-erh.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does this Raw Pu-erh taste like?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBecause detailed tasting notes are not confirmed, the safest overall direction is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eClear · Structured · Lively · Changing Across Infusions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat color is the tea liquor?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA useful general direction is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePale Gold → Golden Yellow → Yellow-Amber\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I brew it?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu:\u003c\/strong\u003e 5 g · 100–120 mL · 90–95°C · Short infusions\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEveryday:\u003c\/strong\u003e 3–4 g · 250 mL · Approx. 90°C · 1–2 min\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eShould I rinse Raw Pu-erh?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA brief rinse may be used if preferred, particularly for Gongfu brewing.\u003c\/p\u003e\n\u003cp\u003eIt is not mandatory for every brewing method.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes Raw Pu-erh contain caffeine?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003ePu-erh is made from \u003cem\u003eCamellia sinensis\u003c\/em\u003e and naturally contains caffeine.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this aged Pu-erh?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo confirmed vintage or production year is established.\u003c\/p\u003e\n\u003cp\u003eDo not market it as a specific aged or vintage Pu-erh.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this ancient-tree \/ Gushu Pu-erh?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eNo ancient-tree designation is confirmed.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this from Bingdao?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNot confirmed.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this from Yiwu?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNot confirmed.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Lao Ban Zhang?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNot confirmed.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Xi Gui or Jingmai Mountain tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNeither origin is confirmed for this SKU.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Te Ji \/ 特级?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo Te Ji grade is confirmed.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this organic?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo organic certification is confirmed.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWho is the 60 g version best for?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eCustomers who:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlready Enjoy Raw Pu-erh\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWant More Than a Small Discovery Box\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEnjoy Gongfu Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWant to Explore Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWant an Everyday Sheng Pu-erh Format\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Quick Summary\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eYunnan Raw Pu-erh Tea – 60 g\u003c\/strong\u003e is a Chinese \u003cstrong\u003ePu-erh tea\u003c\/strong\u003e identified as:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e普洱生茶\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eRaw Pu-erh \/ Sheng Pu-erh\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ein a:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e60 g \/ 2.12 oz Loose-Leaf Metal Tin\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIts product hierarchy is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePu-erh Tea → Raw \/ Sheng Pu-erh → 普洱生茶 → 60 g Everyday Exploration\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUnlike Ripe \/ Shou Pu-erh, Raw Pu-erh does not undergo the accelerated \u003cstrong\u003ewo dui \/ 渥堆\u003c\/strong\u003e fermentation used to create ripe tea.\u003c\/p\u003e\n\u003cp\u003eIts general direction is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eClear · Structured · Lively · Changing Across Infusions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ewith liquor developing toward:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePale Gold → Golden Yellow → Yellow-Amber\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor Gongfu brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 5 g · 100–120 mL · 90–95°C \/ 194–203°F · Short Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor everyday brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3–4 g · 250 mL · Approx. 90°C \/ 194°F · 1–2 min\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt approximately 5 g per session:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 12 Gongfu Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt approximately 4 g:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 15 Tea Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIts primary shopping role is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eEveryday Sheng Pu-erh Exploration\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe available product information establishes \u003cstrong\u003eRaw \/ Sheng Pu-erh, 普洱生茶, 60 g net weight and metal-tin format\u003c\/strong\u003e, but does not establish a \u003cstrong\u003especific mountain or village, harvest year, production year, vintage status, ancient-tree \/ Gushu designation, tea grade, detailed tasting profile or organic certification\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYunnan Raw Pu-erh · 普洱生茶 · Sheng Pu-erh · Raw Pu-erh Tea · Loose Leaf Pu-erh · 60 g · Gongfu Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eStay a Little Longer with Raw Pu-erh\u003c\/h1\u003e\n\u003cp\u003eWarm the gaiwan.\u003c\/p\u003e\n\u003cp\u003eAdd the tea.\u003c\/p\u003e\n\u003cp\u003ePour the water.\u003c\/p\u003e\n\u003cp\u003eThe leaves begin to soften.\u003c\/p\u003e\n\u003cp\u003eA clear golden cup appears.\u003c\/p\u003e\n\u003cp\u003eTake the first sip.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves.\u003c\/p\u003e\n\u003cp\u003ePour again.\u003c\/p\u003e\n\u003cp\u003eThe next infusion opens them further.\u003c\/p\u003e\n\u003cp\u003eAnother may feel different again.\u003c\/p\u003e\n\u003cp\u003eRaw Pu-erh is not always understood in one cup.\u003c\/p\u003e\n\u003cp\u003eSometimes the point is to stay with it long enough to notice the changes.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBrew · Adjust · Return · Compare\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRaw Pu-erh · 60 g · 12–15 Sessions · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"1 Tin · 60g A classic raw Pu-erh for fresh and unfolding tea moments.","offer_id":49628441772259,"sku":null,"price":34.99,"currency_code":"CAD","in_stock":true},{"title":"2 Tins · 120g Explore more raw Pu-erh one cup at a time.","offer_id":49628441805027,"sku":null,"price":64.99,"currency_code":"CAD","in_stock":true},{"title":"3 Tins · 180g More raw Pu-erh moments to explore with free shipping 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