{"product_id":"yunnan-raw-pu-erh-tea-discovery-30g","title":"Yunnan Raw Pu-erh Tea Discovery Box – 30 g","description":"\u003ch1\u003eYunnan Raw Pu-erh Tea Discovery Box · 30 g\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eA Simple First Step into Raw Pu-erh\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRaw \/ Sheng Pu-erh · Golden Liquor · Multiple Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e30 g \/ 1.06 oz · Approx. 6–8 Tea Sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCurious about Raw Pu-erh but not ready to choose a famous mountain, vintage or full-size tea cake?\u003c\/p\u003e\n\u003cp\u003eStart here.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eYunnan Raw Pu-erh Tea Discovery Box \/ 普洱生茶\u003c\/strong\u003e offers a simple introduction to the brighter, more structured side of Pu-erh tea.\u003c\/p\u003e\n\u003cp\u003eAt \u003cstrong\u003e30 g\u003c\/strong\u003e, there is enough tea for several separate brewing sessions—enough to adjust your steeping, try Gongfu brewing and discover how the same leaves change from one infusion to the next.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClear · Structured · Lively · Changing Across Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLearn the Tea First · Learn the Names Later\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eWhy You’ll Love It\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eTrue \u003cstrong\u003eRaw \/ Sheng Pu-erh\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e30 g \/ 1.06 oz\u003c\/strong\u003e discovery format\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApprox. \u003cstrong\u003e6–8 tea sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGolden to yellow-amber liquor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDesigned for \u003cstrong\u003emultiple infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIdeal for \u003cstrong\u003eGongfu brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSmall enough for a first purchase\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eLarge enough to brew more than once\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eNo need to begin with famous mountain names\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMade for \u003cstrong\u003eRaw Pu-erh beginners\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct at a Glance\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Yunnan Raw Pu-erh Tea Discovery Box\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e 普洱生茶\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Pu-erh Tea\u003cbr\u003e\u003cstrong\u003ePu-erh Style:\u003c\/strong\u003e Raw \/ Sheng Pu-erh\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 30 g \/ 1.06 oz\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Discovery Size\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Pale Gold · Golden Yellow · Yellow-Amber\u003cbr\u003e\u003cstrong\u003eCharacter:\u003c\/strong\u003e Clear · Structured · Lively\u003cbr\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e Approx. 5 g · 100–120 mL · 90–95°C \/ 194–203°F · Short Infusions\u003cbr\u003e\u003cstrong\u003eEveryday Brewing:\u003c\/strong\u003e 3–4 g · 250 mL · Approx. 90°C \/ 194°F · 1–2 min\u003cbr\u003e\u003cstrong\u003eApprox. Sessions:\u003c\/strong\u003e 6–8\u003cbr\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Multiple Infusions\u003cbr\u003e\u003cstrong\u003eRecommended Teaware:\u003c\/strong\u003e White Porcelain Gaiwan · White Porcelain Cup · Glass Teapot · Large-Basket Infuser\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Raw Pu-erh Beginners · Sheng Pu-erh Discovery · Gongfu Brewing · Raw vs Ripe Comparison\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Is Raw Pu-erh?\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eSheng Pu-erh · 普洱生茶\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eRaw Pu-erh is one of the two major Pu-erh styles.\u003c\/p\u003e\n\u003cp\u003eThe other is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eRipe \/ Shou Pu-erh · 普洱熟茶\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRaw Pu-erh does \u003cstrong\u003enot\u003c\/strong\u003e undergo the accelerated:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWo Dui \/ 渥堆\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003efermentation used to create Ripe Pu-erh.\u003c\/p\u003e\n\u003cp\u003eIts liquor generally stays brighter, and the same leaves can change noticeably across repeated infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGolden Liquor · Open Leaves · Changing Cups\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eRaw vs Ripe Pu-erh\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eRaw \/ Sheng\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBrighter · Structured · Golden\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLiquor:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePale Gold → Golden Yellow → Yellow-Amber\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eRipe \/ Shou\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDeeper · Rounded · Darker\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLiquor:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDeep Amber → Red-Brown\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eSimple Choice\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRaw → Bright \u0026amp; Structured\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRipe → Deep \u0026amp; Rounded\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eThis Product = Raw \/ Sheng Pu-erh\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIf you are completely new to Pu-erh, trying both a Raw and a Ripe discovery format is one of the simplest ways to understand the category.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Does It Taste Like?\u003c\/h1\u003e\n\u003cp\u003eThe available product information does not establish detailed flavor notes.\u003c\/p\u003e\n\u003cp\u003eSo this page does not invent:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHoney\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrchid\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRock Sugar\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlum\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWildflower\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eor:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePowerful Hui Gan\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe safest overall direction is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eClear · Structured · Lively · Changing Across Infusions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ewith liquor developing through:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePale Gold → Golden Yellow → Warm Gold → Yellow-Amber\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eExact bitterness, astringency, sweetness, body and finish depend on the tea and how you brew it.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLet the Tea Define the Details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Should You Notice?\u003c\/h1\u003e\n\u003cp\u003eYou do not need professional tea knowledge.\u003c\/p\u003e\n\u003cp\u003eStart with five things.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLook\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWhat color is the liquor?\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSmell\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWhat changes when hot water reaches the leaves?\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eHow does the first infusion feel?\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWait\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWhat remains after swallowing?\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePour Again\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eHow is the next infusion different?\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTaste First · Learn the Names Later\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat Is Hui Gan?\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003e回甘 · Returning Sweetness\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eHui Gan describes sweetness that becomes noticeable—or seems to return—after swallowing.\u003c\/p\u003e\n\u003cp\u003eTry:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSip · Swallow · Wait · Notice\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo particular level of Hui Gan is claimed for this tea.\u003c\/p\u003e\n\u003cp\u003eThis discovery format simply gives you a chance to begin learning what the term means in your own cup.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eBitterness vs Astringency\u003c\/h1\u003e\n\u003cp\u003eThese sensations are different.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBitterness\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA flavor perceived on the tongue.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAstringency\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA drying or tightening sensation in the mouth.\u003c\/p\u003e\n\u003cp\u003eRaw Pu-erh may show either depending on the tea and brewing method.\u003c\/p\u003e\n\u003cp\u003eIf the tea becomes stronger than you enjoy:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eShorten the Infusion First\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA few seconds can make a noticeable difference.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow to Brew\u003c\/h1\u003e\n\u003ch2\u003eGongfu Style\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e5 g Tea · 100–120 mL Water · 90–95°C \/ 194–203°F\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA brief rinse may be used if preferred.\u003c\/p\u003e\n\u003cp\u003eThen:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003ePour hot water.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBegin with a short infusion.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDecant completely.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTaste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePour again.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGradually extend later infusions.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003e\u003cstrong\u003eShort Steeps · More Control · Changing Cups\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch2\u003eEveryday Cup\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e3–4 g Tea · 250 mL Water · Approx. 90°C \/ 194°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlace the tea in a roomy infuser or teapot.\u003c\/p\u003e\n\u003cp\u003eAdd hot water.\u003c\/p\u003e\n\u003cp\u003eTaste before increasing the steeping time.\u003c\/p\u003e\n\u003cp\u003eIf the tea feels too strong:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eShorten the Steep\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eand try again.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFollow the Tea Across Infusions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eFirst Infusion\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eMeet the Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNotice the aroma.\u003c\/p\u003e\n\u003cp\u003eLook at the liquor.\u003c\/p\u003e\n\u003cp\u003eTake the first sip.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSecond Infusion\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eLet It Open\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ePour again.\u003c\/p\u003e\n\u003cp\u003eNotice whether the body changes.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eThird Infusion\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eFind the Balance\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eCompare this cup with the first.\u003c\/p\u003e\n\u003cp\u003eNotice how the structure shifts.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLater Infusions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eGradually extend the steep.\u003c\/p\u003e\n\u003cp\u003eContinue until the tea becomes lighter.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eOne Tea · Changing Cups\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eWhy 30 g?\u003c\/h1\u003e\n\u003cp\u003eA traditional Pu-erh cake can be a large first purchase.\u003c\/p\u003e\n\u003cp\u003eA tiny sample may disappear before you have learned how you prefer to brew it.\u003c\/p\u003e\n\u003cp\u003eThis:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e30 g Discovery Size\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003egives you room to experiment.\u003c\/p\u003e\n\u003cp\u003eYou can:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrew It Once\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReturn Another Day\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTry More or Less Leaf\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShorten the Infusion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTry Gongfu Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTry an Everyday Cup\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThen decide whether Sheng Pu-erh is a tea journey you want to continue.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSmall Enough to Start · Enough Tea to Learn\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eHow Many Tea Sessions?\u003c\/h1\u003e\n\u003cp\u003eUsing approximately \u003cstrong\u003e5 g per session\u003c\/strong\u003e:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 6 Gongfu Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing approximately \u003cstrong\u003e4 g per session\u003c\/strong\u003e:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 7–8 Tea Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEach session can include multiple individual infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e30 g · Several Sessions · Many Cups\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eStart with Raw Pu-erh →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eStart Here Before Named Raw Pu-erh\u003c\/h1\u003e\n\u003cp\u003eThis 30 g product has a different role from Bingdao, Xi Gui, Banzhang and other named Raw Pu-erh teas.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eYunnan Raw Pu-erh · 30 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch2\u003e\u003cstrong\u003eLEARN THE CATEGORY\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eBest when your question is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e“What is Raw Pu-erh?”\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eOnce the category becomes familiar, move into named-origin teas and compare how they differ.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLearn First · Compare Next\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eBuild Your Raw Pu-erh Journey\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003e30 g — START HERE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch2\u003e\u003cstrong\u003eLEARN\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eUnderstand Raw \/ Sheng Pu-erh.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e60 g — STAY LONGER\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch2\u003e\u003cstrong\u003eEXPLORE\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eSpend more time adjusting your brewing.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e125 g Premium — KEEP BREWING\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch2\u003e\u003cstrong\u003eRETURN\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eMake Sheng part of regular tea drinking.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e250 g Premium — STOCK UP\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch2\u003e\u003cstrong\u003eSTAY\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eKeep a larger everyday supply.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eNamed-Origin Discovery\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch2\u003e\u003cstrong\u003eCOMPARE\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eExplore:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBingdao · Xi Gui · Yiwu · Jingmai · Banzhang\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eonce you already understand basic Sheng Pu-erh.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLearn → Explore → Compare → Choose\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eRaw 30 g vs Ripe 30 g Discovery\u003c\/h1\u003e\n\u003cp\u003eThese two products form a natural beginner pair.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eRaw Pu-erh Discovery · 30 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch2\u003e\u003cstrong\u003eTHE BRIGHTER SIDE\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGolden · Structured · Changing\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eRipe Pu-erh Discovery · 30 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch2\u003e\u003cstrong\u003eTHE DEEPER SIDE\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eDark Amber · Rounded · Mature\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eSimple Choice\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRaw → Brighter\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRipe → Deeper\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOr try both to understand the category through the cup.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eImportant Product Accuracy\u003c\/h1\u003e\n\u003cp\u003eThe available information confirms:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRaw \/ Sheng Pu-erh\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e30 g \/ 1.06 oz\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDiscovery Format\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMultiple-Infusion Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt does \u003cstrong\u003enot\u003c\/strong\u003e establish:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBingdao\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eXi Gui\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYiwu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLao Ban Zhang\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecific Mountain\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecific Village\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Year\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest Year\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAncient-Tree Material\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGushu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormal Grade\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrganic Certification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHoney Aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrchid Aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRock-Sugar Sweetness\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStrong Hui Gan\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe purpose of this SKU is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLearn Raw Pu-erh\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003enot:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBuy a Prestige Origin Story\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eStorage\u003c\/h1\u003e\n\u003cp\u003eKeep the tea:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCool · Dry · Clean · Away from Strong Odors\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eProtect it from:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMoisture · Direct Sunlight · Excessive Heat · Coffee · Spices · Perfume · Incense\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep the package properly closed between brewing sessions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eProtect the Tea · Return When Ready\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this Raw or Ripe Pu-erh?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eRaw \/ Sheng Pu-erh · 普洱生茶\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003enot Ripe \/ Shou Pu-erh.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Sheng Pu-erh?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eSheng Pu-erh is another name for Raw Pu-erh.\u003c\/p\u003e\n\u003cp\u003eIt is the non-Wo-Dui side of Pu-erh and generally produces a brighter liquor than Ripe Pu-erh.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this a sampler?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIt is better positioned as a:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDiscovery Size\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003erather than a single-use sample.\u003c\/p\u003e\n\u003cp\u003eAt 30 g, there is enough tea for several separate brewing sessions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much tea is included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e30 g \/ 1.06 oz\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eHow many sessions can I get?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt approximately 5 g:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 6 Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt approximately 4 g:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 7–8 Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ebefore counting repeated infusions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Raw Pu-erh taste like?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo detailed fixed tasting profile is confirmed.\u003c\/p\u003e\n\u003cp\u003eThe broad direction is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eClear · Structured · Lively\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ewith golden to yellow-amber liquor.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes it have honey, orchid or rock-sugar notes?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo such specific notes are confirmed for this SKU.\u003c\/p\u003e\n\u003cp\u003eThose should not be borrowed from named-origin Raw Pu-erh products.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this ancient-tree Pu-erh?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo ancient-tree designation is confirmed.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat mountain is it from?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo specific mountain or village is confirmed.\u003c\/p\u003e\n\u003cp\u003eThe accurate identity remains:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eYunnan Raw Pu-erh Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat year is the tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo production year or harvest year is confirmed.\u003c\/p\u003e\n\u003cp\u003eDo not market it as vintage or aged Raw Pu-erh.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan I brew the same leaves repeatedly?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eRepeated infusions are one of the best ways to explore Raw Pu-erh.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow should I brew it?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu:\u003c\/strong\u003e Approx. 5 g · 100–120 mL · 90–95°C · short infusions\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEveryday:\u003c\/strong\u003e 3–4 g · 250 mL · approx. 90°C · 1–2 min\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eShould I rinse the tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA brief rinse may be used if preferred.\u003c\/p\u003e\n\u003cp\u003eIt is not mandatory.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes Raw Pu-erh contain caffeine?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003ePu-erh is made from \u003cem\u003eCamellia sinensis\u003c\/em\u003e and naturally contains caffeine.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat should I try next?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eOnce you understand basic Raw Pu-erh, move into named discovery teas and compare different origins.\u003c\/p\u003e\n\u003cp\u003eA natural journey is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eRaw Pu-erh Basics → Named Tea Discovery → Larger Formats\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eWho is this tea best for?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEspecially suited to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePu-erh Beginners\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCustomers New to Sheng Pu-erh\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRaw vs Ripe Comparison\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu Tea Beginners\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMultiple-Infusion Tea Exploration\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCustomers Wanting to Try Raw Pu-erh Before Buying a Larger Format\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAI \/ GEO Quick Summary\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eYunnan Raw Pu-erh Tea Discovery Box – 30 g\u003c\/strong\u003e is a Chinese \u003cstrong\u003eRaw \/ Sheng Pu-erh\u003c\/strong\u003e discovery format designed as an approachable first step into Sheng Pu-erh.\u003c\/p\u003e\n\u003cp\u003eIts hierarchy is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePu-erh Tea → Raw \/ Sheng Pu-erh → Yunnan → 30 g Discovery Format\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIts overall direction is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eClear · Structured · Lively · Changing Across Infusions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ewith liquor developing through:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePale Gold → Golden Yellow → Warm Gold → Yellow-Amber\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor Gongfu brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 5 g · 100–120 mL · 90–95°C \/ 194–203°F · Short Infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor everyday brewing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3–4 g · 250 mL · Approx. 90°C \/ 194°F · 1–2 Minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt approximately 5 g:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 6 Gongfu Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt approximately 4 g:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e≈ 7–8 Tea Sessions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ewith multiple infusions available from the same leaves.\u003c\/p\u003e\n\u003cp\u003eIts primary shopping role is:\u003c\/p\u003e\n\u003ch1\u003e\u003cstrong\u003eA Simple First Step into Raw Pu-erh\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eThe available product information confirms \u003cstrong\u003eRaw \/ Sheng Pu-erh and 30 g net weight\u003c\/strong\u003e, but does not establish a \u003cstrong\u003especific mountain or village, harvest or production year, ancient-tree designation, formal grade, detailed fixed tasting profile or organic certification\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYunnan Raw Pu-erh · 普洱生茶 · Sheng Pu-erh · Raw Pu-erh Discovery · Pu-erh Beginner Tea · 30 g\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eStart with the Tea\u003c\/h1\u003e\n\u003cp\u003eWarm the gaiwan.\u003c\/p\u003e\n\u003cp\u003eAdd the leaves.\u003c\/p\u003e\n\u003cp\u003ePour the water.\u003c\/p\u003e\n\u003cp\u003eA pale golden cup slowly appears.\u003c\/p\u003e\n\u003cp\u003eTake the first sip.\u003c\/p\u003e\n\u003cp\u003eYou do not need to identify every flavor.\u003c\/p\u003e\n\u003cp\u003eNotice the structure.\u003c\/p\u003e\n\u003cp\u003eNotice the body.\u003c\/p\u003e\n\u003cp\u003eNotice what remains after swallowing.\u003c\/p\u003e\n\u003cp\u003eKeep the leaves.\u003c\/p\u003e\n\u003cp\u003ePour again.\u003c\/p\u003e\n\u003cp\u003eThe next infusion may feel different.\u003c\/p\u003e\n\u003cp\u003eThe leaves open further.\u003c\/p\u003e\n\u003cp\u003eThe liquor changes.\u003c\/p\u003e\n\u003cp\u003eThe balance shifts.\u003c\/p\u003e\n\u003cp\u003eYou do not need to know Bingdao yet.\u003c\/p\u003e\n\u003cp\u003eYou do not need to know Xi Gui.\u003c\/p\u003e\n\u003cp\u003eYou do not need to know Banzhang.\u003c\/p\u003e\n\u003cp\u003eThose names can come later.\u003c\/p\u003e\n\u003cp\u003eFirst:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLearn the Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eLearn what golden liquor looks like.\u003c\/p\u003e\n\u003cp\u003eLearn how short and long infusions change the cup.\u003c\/p\u003e\n\u003cp\u003eLearn why the same leaves are worth brewing again.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e30 g Is Enough to Begin\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRaw Pu-erh · Golden Liquor · Multiple Infusions · Discovery\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd to Cart →\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eBring Eastern Living Home.\u003c\/em\u003e\u003c\/p\u003e","brand":"PandaHomeMart","offers":[{"title":"1 Box · 30g A small 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