Roselle Flower Tea (Luo Shen Hua)™ — 50 g

Deep crimson flowers. Bright sweet-tart flavour. A naturally vibrant ruby-red botanical cup.

Discover Roselle Flower Tea (Luo Shen Hua / 洛神花)—dried Roselle flowers from Hibiscus sabdariffa, loved for their deep crimson colour, fruity-floral aroma and naturally refreshing tart character.

With 50 g / 1.76 oz of dried Roselle Flowers, this compact floral format creates one of the most visually distinctive botanical infusions in the PandaHomeMart collection.

Fruity · Floral · Sweet-Tart · Bright · Refreshing

When appropriately prepared, the deep red flowers release a beautiful ruby-red infusion that can be enjoyed warm or chilled.

Why You’ll Appreciate It

• 50 g / 1.76 oz — compact format for hot or iced preparations

• 100% Dried Roselle Flowers — single botanical ingredient

• Botanical identity: Hibiscus sabdariffa

• Naturally caffeine-free

• Vibrant ruby-red infusion — one of the most colourful botanical cups

• Sweet-tart character — bright, fruity and refreshing

• Hot or iced — especially versatile for warmer-weather drinks

• Easy to pair — explore with Goji Berry, Red Jujube, Monk Fruit, Lemon, Rose or Mint

Product at a Glance

• Product: Roselle Flower Tea (Luo Shen Hua)™

• Chinese name: 洛神花

• Pinyin: Luo Shen Hua

• Also known as: Roselle Tea · Hibiscus Tea · Dried Roselle Flowers

• Botanical name: Hibiscus sabdariffa

• Ingredient: 100% Dried Roselle Flowers

• Form: Dried flowers / calyces

• Net weight: 50 g / 1.76 oz

• Origin: China

• Appearance: Deep crimson to burgundy-red dried floral material

• Aroma: Fruity · Floral · Bright

• Flavour: Sweet-tart · Fruity · Refreshing · Crisp

• Infusion: Vibrant ruby red

• Category: Floral Teas / Roselle

• Best for: Hot infusions · Iced tea · Fruit blends · Botanical pairings

• Caffeine: Naturally caffeine-free

• Tea leaves: Contains no Camellia sinensis tea leaves

Natural Roselle may vary slightly in size, shape and crimson colour between harvests.

What Is Roselle / Luo Shen Hua?

Roselle / Luo Shen Hua / 洛神花 is a botanical ingredient from:

Hibiscus sabdariffa

It is especially recognizable for its:

Deep Crimson Colour + Bright Tart Flavour + Ruby-Red Infusion

For product discovery:

Roselle Flower Tea · Hibiscus Tea · Luo Shen Hua · 洛神花 · Hibiscus sabdariffa

all connect to this distinctive botanical ingredient.

Although commonly called “tea,” Roselle does not come from Camellia sinensis.

It is more accurately classified as a botanical infusion.

Taste & Character

Roselle offers a much brighter flavour profile than delicate flowers such as Jasmine or Chrysanthemum.

Fruity · Floral · Sweet-Tart · Bright · Crisp

Its refreshing tartness is one of the product's defining characteristics.

Compared with other floral ingredients:

Jasmine → Fragrant · Delicate · Pale

Rose → Floral · Soft · Aromatic

Chrysanthemum → Floral · Gently Herbaceous

Roselle → Fruity · Tart · Vibrant · Ruby Red

Choose Roselle when you want a floral botanical drink with more colour and more fruit-like tartness.

A Naturally Ruby-Red Cup

Roselle creates one of the most recognizable botanical infusion colours.

As the dried flowers meet hot water, the cup develops into a:

Deep Pink → Ruby Red → Rich Crimson

depending on the amount used and preparation time.

The exact colour intensity may vary naturally.

Its vivid colour comes from the Roselle ingredient itself rather than requiring artificial colouring.

How to Prepare

Hot Roselle Tea

• Roselle: 3–5 flowers

• Water: 350–500 mL

• Temperature: 90–95°C / 194–203°F

• Time: 5–8 minutes

Place the Roselle Flowers in clean teaware.

Add hot water and steep for approximately 5–8 minutes.

Enjoy warm.

The flowers may be re-steeped 2–3 times if desired, until the colour and flavour become lighter.

Adjust according to personal preference and the final product directions.

Refreshing Iced Roselle Tea

Roselle is particularly well suited to chilled drinks.

1. Prepare the Roselle slightly stronger than usual.

2. Allow the finished infusion to cool.

3. Pour over ice.

4. Add fresh fruit if desired.

5. Add honey if desired.

6. Serve chilled.

Its bright colour and tart fruit-like character make Roselle especially attractive for summer botanical drinks.

Pairing Ideas

Roselle + Goji Berry

Ruby-red Roselle + bright red berries

Roselle + Red Jujube

Bright tartness + mellow dried-fruit sweetness

Roselle + Monk Fruit

Tart Roselle + natural sweetness

A useful direction for shoppers who want to soften Roselle's tart character.

Roselle + Lemon

Tart floral fruit + bright citrus

A particularly refreshing chilled-drink direction.

Roselle + Rose

Fruity tartness + elegant floral aroma

Roselle + Mint

Ruby fruit character + fresh herbal finish

Follow preparation guidance appropriate to every ingredient being combined.

Roselle vs. Rose

Despite their similar red colour direction, Roselle and Rose offer very different experiences.

Roselle / 洛神花

• Deep crimson

• Fruity

• Sweet-tart

• Bright and refreshing

• Ruby-red infusion

Rose

• Pink to deep rose

• Floral

• Delicate

• Rose-forward

• Much lighter infusion

A simple buying guide:

Bright & Tart → Roselle

Soft & Floral → Rose

Roselle vs. Hibiscus Tea

Roselle is a type of Hibiscus associated with:

Hibiscus sabdariffa

For this product, common consumer-facing terms include:

Roselle Tea · Roselle Flower Tea · Hibiscus Tea

The more specific product identity is:

Roselle Flower Tea / Luo Shen Hua / 洛神花 / Hibiscus sabdariffa

Is Roselle Naturally Caffeine-Free?

Yes.

Pure Roselle Flowers do not contain Camellia sinensis tea leaves and are naturally caffeine-free.

This makes Roselle a different beverage category from Green, Black, Oolong and Pu-erh Tea.

Is Roselle Flower Tea Conventional Tea?

No.

Conventional tea comes from:

Camellia sinensis

Roselle comes from:

Hibiscus sabdariffa

A preparation made from Roselle and water is therefore more accurately described as a:

Botanical Flower Infusion

“Hibiscus Tea” and “Roselle Tea” remain natural consumer-facing search terms.

Storage & Care

Keep the Roselle Flowers tightly sealed in a cool, dry place away from:

Moisture · Humidity · Direct Sunlight · Excessive Heat · Strong Odours

Use clean, dry utensils and reseal promptly after use.

Protecting the flowers from light and moisture helps preserve their natural crimson appearance and botanical character.

Product Guidance

Roselle Flower Tea is intended as a traditional botanical food ingredient and herbal infusion.

Natural variation in colour, size and appearance may occur between harvests.

Flavour intensity, tartness and infusion colour can vary according to the amount used, water temperature and preparation time.

If you are pregnant, breastfeeding, taking medication or have a medical condition, consult a qualified healthcare professional before regular use.

This product is not intended to diagnose, treat, cure or prevent any disease.

Frequently Asked Questions

What is Roselle Flower Tea?

Roselle Flower Tea is a botanical infusion made from dried Hibiscus sabdariffa.

What is Roselle called in Chinese?

Roselle is commonly called:

Luo Shen Hua / 洛神花

What is the botanical name?

Hibiscus sabdariffa

How much is included?

This package contains 50 g / 1.76 oz of dried Roselle Flowers.

Where is this Roselle from?

The product information lists the origin as China.

What does Roselle Tea taste like?

It has a:

Fruity · Floral · Sweet-Tart · Bright · Crisp

character.

Is Roselle sour?

Roselle has a noticeable natural tartness.

Its bright sweet-tart character is one of its defining sensory qualities.

What colour is Roselle Tea?

Roselle produces a naturally vibrant:

Ruby-Red to Deep Crimson Infusion

depending on preparation strength.

Does Roselle contain caffeine?

No. Pure Roselle Flowers are naturally caffeine-free.

Is Roselle Tea the same as Green or Black Tea?

No.

Roselle comes from Hibiscus sabdariffa, while conventional tea comes from Camellia sinensis.

How do I prepare Roselle Tea?

For a hot preparation:

3–5 Flowers · 350–500 mL Water · 90–95°C · 5–8 Minutes

Can Roselle be re-steeped?

Yes. The flowers may be re-steeped 2–3 times until the flavour and colour become lighter.

Can Roselle be served iced?

Yes. Roselle is especially well suited to iced botanical drinks because of its vivid colour and bright tart flavour.

Can I add honey?

Yes, if desired.

Honey can soften Roselle's natural tartness.

What pairs well with Roselle?

Explore appropriate preparations with:

Goji Berry · Red Jujube · Monk Fruit · Lemon · Rose · Mint

Is Roselle the same as Rose?

No.

Roselle → Fruity · Tart · Ruby Red

Rose → Floral · Delicate · Rose-Forward

Is Roselle the same as Hibiscus Tea?

Roselle is Hibiscus sabdariffa and is commonly sold or searched for as Hibiscus Tea.

“Roselle Flower Tea” provides the more specific product identity for this ingredient.

Bring a Little Ruby Colour to Your Tea Ritual

Deep crimson flowers. Bright fruit-like tartness. A naturally vibrant ruby-red cup.

Enjoy Roselle warm for a bold botanical infusion.

Pour it over ice for a refreshing colourful drink.

Or pair it with Red Jujube, Monk Fruit, Lemon, Rose or Mint to create your own flavour direction.

Choose Roselle Flower Tea (Luo Shen Hua)™ — 50 g and add to cart.

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