Summer Cold Brew Tea: Your Ultimate Refreshing Drink for Hot Days!
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Summer is here, and hot tea just doesn’t feel right anymore? Stop watering down your tea with ice cubes! Switch to cold brew tea instead. Brewing with cold water gently extracts the natural sweetness and aroma of the leaves while minimizing bitterness. The result is a smooth, refreshing drink you can enjoy all day long. Why Cold Brew in Summer?

- Sweeter & More Fragrant: Cold water slowly releases tea polyphenols and amino acids, giving a mellow, rounded flavor.
- Super Easy: Prep it at night, and it’s ready by morning. Just leave it in the fridge.
- Healthy & Low-Calorie: Almost zero calories, hydrating, and packed with antioxidants.
- Add 8–10g of loose tea (or 2–3 tea bags) into a clean glass pitcher or bottle.
- Pour in 1000ml of room-temperature or cold purified water.
- Seal and refrigerate for 6–12 hours (6–8 hours for green tea or lightly oxidized oolong; longer for black tea or heavily fermented varieties).
- Strain out the leaves, add ice cubes, lemon slices, or fresh mint. Ready to serve!
- Fresh Green Tea & High-Mountain Oolong: Ali Shan Oolong or Bi Luo Chun — naturally sweet and thirst-quenching.
- Fruity & Floral Teas: White Peach Oolong, Rose Green Tea, or Lemon Herbal — tastes like delicious fruit juice, perfect for women and beginners.
- Classic Black Tea or Baozhong: Honey-scented black tea develops a lovely caramel sweetness when cold brewed.
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