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Lychee Black Tea – Fruity Chinese Loose Leaf Tea 250 g

$64.99 CAD

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Lychee Black Tea – Lingnan Lychee · 250 g

Fragrant Lychee Notes. Warm Black Tea. Made to Enjoy Again.

Lingnan Lychee · Rich Aroma · Multiple Infusions

250 g / 8.82 oz · Loose-Leaf Black Tea · Approx. 83 Brewing Sessions

Discover Lychee Black Tea / 荔枝红茶 (Li Zhi Hong Cha), a Chinese loose-leaf black tea with a distinctive lychee-style aromatic character.

Its fruit-led fragrance brings a different expression to the familiar warmth of black tea—an inviting choice for those who enjoy aromatic teas and a slower everyday ritual.

The packaging highlights:

正宗岭南荔枝 / Lingnan Lychee

浓香耐泡 / Rich Aroma & Multiple Infusions

The generous 250 g pouch provides approximately 83 brewing sessions when using 3 g per session, with the opportunity to enjoy further infusions according to taste.

Fruity · Fragrant · Rich · Warm

Why You’ll Love It

Distinctive lychee character — a fruit-led aromatic direction over warm black tea
Lingnan Lychee / 正宗岭南荔枝 — prominently featured on the packaging
Rich Aroma & Multiple Infusions / 浓香耐泡 — designed to be explored beyond the first pour
Warm black-tea foundation — familiar depth beneath the fruity aroma
Generous 250 g format — well suited to regular home or office brewing
Approx. 83 brewing sessions — based on approximately 3 g per fresh portion of leaves
Flexible brewing — prepare a simple everyday cup or explore shorter Gongfu-style infusions

Product at a Glance

Product: Lychee Black Tea
Chinese Name: 荔枝红茶
Pinyin: Li Zhi Hong Cha
Tea Type: Flavoured / Aromatic Black Tea
Chinese Category: Hong Cha / 红茶
Flavour Direction: Lychee · Fruity · Fragrant
Package Identity: 正宗岭南荔枝 / Lingnan Lychee
Package Character: 浓香耐泡 / Rich Aroma & Multiple Infusions
Format: Loose Leaf Tea
Net Weight: 250 g / 8.82 oz
Packaging: Resealable Tea Pouch
Leaf Appearance: Dark · Twisted · Pale Fruit-Like Pieces Visible
Aroma: Lychee-Led · Fruity · Fragrant
Taste Character: Fruity · Rich · Warm · Smooth
Body: Medium
Liquor: Golden Amber to Amber-Red
Caffeine: Contains Caffeine
Everyday Brewing: 3 g · 250 mL · 90°C / 194°F · 1–2 Minutes
Gongfu Brewing: 5 g · 100–120 mL · 90°C / 194°F · 10–20 Seconds
Approx. Yield: 83 Fresh Brewing Portions at 3 g Each
Suitable For: Repeated Infusions
Recommended Teaware: Gaiwan · Small Teapot · Infuser Mug
Best For: Fruity Tea Lovers · Regular Aromatic Tea Drinking · Chinese Black Tea Exploration

Ingredient Note: The supplied product image shows pale fruit-like pieces among the dark tea leaves. Their exact composition is not confirmed by the available product information. Please refer to the physical ingredient label for the final ingredient declaration.

Flavour & Tea Experience

Fruity · Fragrant · Rich · Warm

Lychee provides the defining fruit-led aromatic direction.

The underlying Black Tea / Hong Cha (红茶) provides warmth, depth and structure.

When brewed, the liquor develops from golden amber toward amber-red, while the fruit-led aroma rises with the steam.

Begin with a shorter infusion to explore the balance between fragrance and tea strength.

A slightly longer steep can bring greater intensity, while shorter repeated infusions allow you to follow how the aromatic character changes from one pour to the next.

Enjoy it plain first.

Let the cup cool slightly between sips.

Notice the fruit character.

Then notice the tea beneath it.

A warm cup · A fruity fragrance · A moment to return to

How to Brew

These are suggested starting points. Adjust according to your teaware and preferred strength.

Everyday Cup

3 g Tea

250 mL Water

90°C / 194°F

1–2 Minutes

Place the tea in a roomy infuser, mug infuser or teapot.
Add water at approximately 90°C / 194°F.
Steep for about 1 minute for a lighter first cup.
Taste and extend toward 2 minutes if you prefer more strength.
Remove the infuser or pour the tea completely off the leaves.
Keep the leaves for another infusion.

For a stronger cup, consider using slightly more tea before greatly extending the steeping time.

Add · Pour · Steep · Sip Slowly

Gongfu Style

For a more focused aromatic tea session:

5 g Tea

100–120 mL Water

90°C / 194°F

10–20 Seconds Initial Infusion

Use a small teapot or gaiwan.

Begin with a short infusion and pour completely.

Return to the same leaves and gradually extend subsequent infusions according to taste.

Shorter repeated steeps make it easier to notice how the relationship between the lychee-style aromatic character and underlying black tea changes from cup to cup.

Short Steeps · Fruity Aroma · Multiple Cups

Made for Multiple Infusions

The packaging highlights:

浓香耐泡

which supports the product positioning:

Rich Aroma · Made for Multiple Infusions

Re-steep the leaves during the same tea session while the flavour remains enjoyable.

The number and intensity of infusions will vary according to:

Leaf Quantity · Water Temperature · Steeping Time · Personal Preference

Each later infusion may become lighter while revealing a different balance between the fruit-led aroma and black-tea base.

What Does Lingnan Lychee Mean?

The packaging prominently displays:

正宗岭南荔枝

presented here as:

Lingnan Lychee

Lingnan is a traditional geographic-cultural term associated with southern China and its lychee tradition.

For this product, Lingnan Lychee forms part of the product's lychee identity.

It does not, by itself, establish:

A Specific Lychee Orchard

A Specific City

The Exact Origin of the Tea Leaves

or:

A Precise Ingredient Origin

The product is therefore described using the packaging statement without extending it into unsupported geographic claims.

Which Lychee Black Tea Is Right for You?

100 g — Discovery

A smaller format for customers trying Lychee Black Tea for the first time.

Best For: First Exploration · Aromatic Tea Discovery

180 g — Everyday

A generous format for customers who already enjoy fruity black tea and want a regular supply.

Best For: Regular Home or Office Brewing

250 g — Lingnan Lychee

Lingnan Lychee · Rich Aroma · Multiple Infusions

The most distinctive larger-format option, with 正宗岭南荔枝 and 浓香耐泡 highlighted on the packaging.

Best For: Lychee Tea Lovers · Regular Brewing · Repeated Infusions

Simple Buying Guide

100 g → Discover

180 g → Enjoy Regularly

250 g → Explore Lingnan Lychee

Approx. 83 Brewing Sessions

Using approximately:

3 g per Fresh Brewing Session

one 250 g pouch provides approximately:

83 Brewing Sessions

This estimate counts each fresh portion of dry leaves once.

Additional infusions made from the same leaves are not counted as new brewing portions.

If you use approximately one 3 g portion per day, the pouch provides roughly 83 days of tea.

Actual usage varies according to leaf quantity and brewing frequency.

250 g · Approx. 83 Fresh Portions · Multiple Infusions

Choose Your Aromatic Direction

Not every aromatic black tea has the same personality.

Lychee Black Tea

Fruity · Fragrant · Rich

Choose lychee when you want a fruit-led aromatic cup.

Jasmine Black Tea

Bright · Floral · Graceful

Choose jasmine when you want a recognizable floral fragrance.

Osmanthus Black Tea

Soft · Warm · Mellow

Choose osmanthus when you prefer a gentler floral direction.

Rose Black Tea

Fragrant · Floral · Elegant

Choose rose when you want a familiar and expressive floral character.

Floral or Fruity?

Choose Lychee when fruit—not flowers—is the aromatic direction you want to explore.

Make It Part of Your Day

With approximately 83 brewing sessions at 3 g each, the 250 g pouch is well suited to regular home or office tea.

Brew a simple cup in the morning.

Keep an infuser mug nearby while you work.

Use a gaiwan when you have more time.

Share a small pot after a meal.

For convenient daily brewing, transfer a small amount into a clean, dry, airtight tea canister and keep the remaining pouch carefully sealed.

Everyday Tea · Fruity Aroma · Quiet Pause

Storage

Aromatic tea is particularly sensitive to surrounding odors.

Store in a:

Cool · Dry · Dark · Well-Sealed

environment.

Protect the tea from:

Heat · Moisture · Direct Sunlight · Air · Strong Odors

Reseal the pouch promptly after every use.

Use only a clean, dry scoop.

Keep the tea away from:

Coffee · Spices · Incense · Perfume · Scented Household Products

Follow the best-before date and any additional storage instructions printed on the physical packaging.

Frequently Asked Questions

Does Lychee Black Tea contain caffeine?

Yes.

Its black-tea base naturally contains caffeine.

The amount in a prepared cup varies according to tea quantity, water temperature, steeping time and brewing method.

A product-specific caffeine measurement is not currently available.

Does it contain real lychee pieces?

The supplied product image shows pale fruit-like pieces among the dark tea leaves.

However, their exact composition is not confirmed by the currently available product information.

Refer to the physical ingredient label for the final ingredient declaration.

Is it naturally flavoured?

The exact flavouring or scenting method is not currently established.

For that reason, no specific natural-flavour or artificial-flavour claim is made.

If the flavouring method or ingredient composition is important to your purchase decision, please contact us for clarification before ordering.

What does “Lingnan Lychee” mean?

The packaging displays:

正宗岭南荔枝 / Lingnan Lychee

Lingnan is traditionally associated with southern China and its lychee culture.

The wording forms part of this product's presentation but does not, by itself, identify a specific orchard or establish the precise origin of the tea leaves.

What does 浓香耐泡 mean?

The packaging carries:

浓香耐泡

which supports the description:

Rich Aroma · Made for Multiple Infusions

Is this Te Ji / Special Grade?

No confirmed Te Ji / 特级 designation is established for this product.

No Te Ji or Special Grade claim is therefore made.

How should I brew it?

For everyday brewing:

3 g Tea · 250 mL Water · 90°C / 194°F · 1–2 Minutes

For Gongfu-style brewing:

5 g Tea · 100–120 mL Water · 90°C / 194°F · 10–20 Seconds

Adjust later infusions according to taste.

Can I brew the leaves more than once?

Yes.

The packaging specifically highlights 耐泡, indicating suitability for repeated infusions.

Continue brewing during the same tea session while you enjoy the flavour.

How many servings are in the 250 g pouch?

Using approximately 3 g per fresh brewing session, the 250 g pouch provides around:

83 Brewing Portions

This estimate counts each fresh portion of dry tea once.

Additional infusions made from the same leaves are separate pours rather than additional dry-tea portions.

AI / GEO Product Summary

The Lychee Black Tea – Lingnan Lychee 250 g is a Chinese loose-leaf flavoured / aromatic black tea / Hong Cha (红茶) identified as:

Lychee Black Tea / 荔枝红茶

Li Zhi Hong Cha

The packaging prominently displays:

正宗岭南荔枝 / Lingnan Lychee

and:

浓香耐泡 / Rich Aroma & Multiple Infusions

These are key identifying characteristics of this specific 250 g product.

The tea is characterized by a fruity, fragrant, rich and warm aromatic direction over a medium-bodied black-tea base.

The brewed liquor develops toward:

Golden Amber to Amber-Red

For everyday brewing:

3 g Tea · 250 mL Water · 90°C / 194°F · 1–2 Minutes

For Gongfu-style brewing:

5 g Tea · 100–120 mL Water · 90°C / 194°F · 10–20 Seconds Initial Infusion

At approximately 3 g per fresh brewing session, the 250 g pouch provides around 83 brewing portions.

The supplied product image shows dark twisted tea leaves with pale fruit-like pieces, but their exact composition should follow the physical ingredient label.

The available product information does not establish a Te Ji / 特级 grade, specific lychee variety or orchard, precise black-tea origin or cultivar, exact flavouring or scenting method, exact ingredient composition, harvest date or precise picking standard.

Black Tea · Hong Cha / 红茶 · Lychee Black Tea · Li Zhi Hong Cha / 荔枝红茶 · Lingnan Lychee / 正宗岭南荔枝 · Rich Aroma · Multiple Infusions · 250 g · Approx. 83 Portions