Misty Mountain Celadon Gaiwan — 100 mL

Soft celadon. Clean form. A compact three-piece gaiwan made for quiet personal tea.

Discover the Misty Mountain Celadon Gaiwan, a minimalist Chinese-style tea brewing vessel designed around soft colour, balanced proportions and the simplicity of traditional gaiwan brewing.

With an approximate 100 mL capacity, the coordinated lid, brewing bowl and saucer are finished in a muted blue-green celadon tone.

There are no painted flowers, landscapes or decorative borders competing for attention.

Instead, the design allows the tea itself to become the changing visual element—from pale gold and soft green to warm amber and deeper tea tones.

Compact enough for personal tea sessions and repeated infusions, this is a gaiwan designed to be used often rather than saved only for special occasions.

Soft Celadon · Quiet Simplicity · Personal Tea Ritual

Why You’ll Appreciate It

• Compact 100 mL capacity — especially suited to one-person tea sessions

• Traditional three-piece gaiwan — lid + brewing bowl + saucer

• Sancai gaiwan format — classic Chinese-style brewing structure

• Soft blue-green celadon — calm, minimal and understated

• No decorative pattern — colour, glaze and proportion remain the focus

• Designed for repeated infusions — ideal for exploring loose-leaf tea gradually

• Direct brewing experience — easy access to leaves, aroma and infusion colour

• Compact footprint — requires very little tea-table space

• Approachable everyday vessel — useful for both beginners and experienced tea drinkers

• Individual presentation box — suitable for gifting

Product at a Glance

• Product: Misty Mountain Celadon Gaiwan

• Product type: Gaiwan

• Gaiwan style: Three-Piece / Sancai Gaiwan

• Configuration: Lid + Bowl + Saucer

• Capacity: Approx. 100 mL

• Overall dimensions: Approx. 10.5 cm wide × 8.2 cm high

• Bowl opening: Approx. 8.5 cm

• Design: Minimal Solid-Colour Celadon

• Colour character: Soft Celadon · Blue-Green · Pale Grey

• Aesthetic: Eastern · Minimal · Calm · Refined

• Ideal for: 1 Person · Personal Tea Rituals

• Use: Loose-Leaf Tea · Smaller Infusions · Repeated Infusions

• Brewing style: Gongfu-Inspired Brewing · Everyday Gaiwan Brewing

• Presentation: Individual Box

• Best for: Oolong Tea · White Tea · Green Tea · Black Tea · Pu-erh Tea

Measurements and capacity are approximate and may vary slightly due to manual measurement.

Specification note: The supplied product information confirms the approximately 100 mL capacity, dimensions and three-piece form. Exact ceramic composition, glaze formula, firing method and place of manufacture are not confirmed, so PandaHomeMart does not make those claims.

Three Pieces · One Simple Brewing Vessel

A traditional gaiwan brings together three coordinated pieces.

The Lid

The lid rests over the bowl while the tea infuses.

It can be shifted slightly during pouring to help hold back larger tea leaves.

After brewing, lifting the lid also gives you direct access to the aroma.

The Bowl

The bowl is the main brewing chamber.

This is where:

Loose Leaves · Water · Time

come together.

Its open form makes it easy to observe:

Leaf Shape · Expansion · Infusion Colour · Brewing Progress

The Saucer

The saucer supports the bowl and completes the traditional three-piece structure.

Together:

Lid · Bowl · Saucer

create one of the simplest and most versatile ways to prepare loose-leaf tea.

What Is a Sancai Gaiwan?

A traditional three-piece gaiwan is often described as:

Sancai Gaiwan / 三才盖碗

The structure consists of:

Lid · Bowl · Saucer

For someone new to Chinese teaware, the simplest explanation is:

A Gaiwan Is a Lidded Tea Brewing Bowl with a Matching Saucer

Its open design gives the brewer more direct contact with the tea than many enclosed teapots.

Why 100 mL?

The approximately 100 mL capacity is one of this gaiwan’s strongest features.

It is particularly well suited to:

One Person · Short Infusions · Repeated Brewing · Focused Tasting

Because the vessel is compact, you can use a modest amount of water while returning to the same leaves several times.

The brewing rhythm becomes:

Add Leaves → Pour Water → Steep → Pour → Brew Again

This makes it especially useful for tea drinkers who enjoy exploring how a tea changes from one infusion to the next.

Made for Personal Tea

A smaller gaiwan creates an intimate brewing rhythm.

There is no need to prepare a large pot.

No need for a large tea table.

A few leaves.

A little water.

One small vessel.

That is enough.

The 100 mL capacity makes the gaiwan especially practical for:

Morning Tea · Afternoon Tea · Solo Gongfu Sessions · Short Tea Breaks

It is easy to reach for regularly.

The Beauty of Less

Some teaware creates visual interest through:

Flowers · Landscapes · Cranes · Decorative Borders

This gaiwan takes the opposite approach.

Its visual identity comes from:

Colour · Proportion · Surface · Form

Nothing competes with the tea.

The vessel stays quiet.

The infusion changes.

That simplicity is the point.

Soft Colour · Balanced Form · Eastern Calm

Why Celadon?

Celadon is associated visually with muted blue-green tones and restrained ceramic aesthetics.

Here, the colour direction is:

Soft Blue-Green · Pale Grey · Quiet Celadon

The tone may appear slightly different depending on:

Lighting · Surroundings · Tea Colour · Photography

Against the calm glaze, brewed tea becomes more noticeable.

The cup may shift visually from:

Pale Gold → Warm Yellow → Amber → Deep Tea Tones

depending on what is being brewed.

Minimal Celadon vs. Decorative Gaiwans

The Misty Mountain Celadon Gaiwan serves a different customer than highly patterned teaware.

Misty Mountain Celadon

Minimal · Quiet · Everyday

• Solid celadon colour

• 100 mL

• Personal brewing

• No painted motif

• Easy to pair with many tea spaces

Decorative Gaiwan

Illustrated · Expressive · Collectible

• Floral, landscape or symbolic patterns

• Stronger visual identity

• More decorative gifting appeal

The simple distinction:

Pure Minimalism → Misty Mountain

Visual Motif → Decorative Gaiwan

Misty Mountain vs. Blush Cherry Blossom

Misty Mountain Celadon

Minimal · Cool · 100 mL

• Soft celadon

• No floral motif

• More compact

• Everyday personal brewing

Blush Cherry Blossom

Botanical · Soft · 165 mL

• Blush pink

• Cherry blossom motif

• Slightly larger capacity

• Stronger gift presentation

The buying distinction:

Minimal Daily Gaiwan → Misty Mountain

Soft Floral Gaiwan → Cherry Blossom

Misty Mountain vs. Auspicious Crane Landscape

Misty Mountain

Solid Celadon · Minimal

The vessel itself creates the aesthetic.

Auspicious Crane

Crane · Waves · Mountains

The painted landscape becomes the main visual focus.

Choose according to preference:

Quiet Surface → Misty Mountain

Scenic Detail → Auspicious Crane

Why Use a Gaiwan?

A gaiwan gives direct access to the brewing process.

You can easily:

• See the leaves

• Smell the aroma

• Observe the infusion colour

• Adjust brewing time

• Change the lid opening

• Pour quickly between infusions

• Inspect how the leaves evolve

This makes it particularly useful for tea drinkers who want more control over each infusion.

Gaiwan vs. Teapot

Gaiwan

Direct · Flexible · Observational

• Open brewing form

• Easy access to leaves

• Quick brewing adjustments

• Useful for many tea styles

Teapot

Familiar · Enclosed · Relaxed

• More conventional pouring experience

• Leaves stay enclosed

• Often convenient for casual shared serving

The simple distinction:

Want Direct Brewing Control → Gaiwan

Want a Familiar Pot Experience → Teapot

How to Use the Gaiwan

1. Add Loose-Leaf Tea

Place the desired amount of tea inside the bowl.

2. Add Water

Choose the appropriate temperature for the tea being brewed.

3. Rest the Lid

Cover the bowl and allow the tea to infuse.

4. Adjust the Lid

Leave a small opening between the lid and bowl.

5. Pour

Hold the gaiwan securely and pour the tea into a cup or fairness pitcher.

6. Brew Again

Return to the same leaves while pleasant flavour remains.

A Good Everyday Gaiwan for Beginners

The simple design makes this gaiwan an approachable introduction to traditional brewing.

The 100 mL capacity is also useful because it limits the amount of hot water being handled at one time.

For first-time gaiwan users:

Do Not Overfill

Keep the Lid Slightly Offset

Hold the Rim Rather Than the Hot Center

Pour Smoothly

It may take a little practice, but the basic technique becomes more natural with repeated use.

Which Teas Work Well?

Oolong Tea

Aromatic & Layered

One of the most natural choices for repeated gaiwan brewing.

White Tea

Gentle & Refined

The open bowl makes it easy to observe larger leaves as they soften and unfold.

Green Tea

Fresh & Clear

Suitable with appropriate lower water temperature.

Black Tea

Warm & Aromatic

Shorter repeated infusions can emphasize aroma and smooth sweetness.

Pu-erh Tea

Deep & Evolving

A classic choice for successive Gongfu-inspired infusions.

Individual Presentation Box

The product is presented in an:

Individual Box

This keeps the three pieces together and makes the gaiwan easier to store or present as a gift.

The compact boxed format is particularly convenient compared with a larger complete tea set.

A Thoughtful Tea Gift

This gaiwan combines:

Minimal Design + Personal Capacity + Traditional Form

making it particularly suitable for:

• Loose-leaf tea lovers

• Gongfu tea beginners

• Experienced tea drinkers

• Gaiwan collectors

• Oolong drinkers

• Pu-erh drinkers

• Minimal-design enthusiasts

• Celadon lovers

• Birthdays

• Holidays

• Host gifts

• Personal tea rituals

It is especially suitable for someone who prefers quiet design over ornate decoration.

Care & Cleaning

Before first use, rinse the lid, bowl and saucer gently with clean warm water.

After brewing:

1. Remove the tea leaves.

2. Rinse all three pieces thoroughly.

3. Allow everything to dry completely.

4. Store only when fully dry.

Gentle hand washing is recommended.

Avoid:

• Abrasive cleaning tools

• Harsh cleaning agents

• Sudden extreme temperature changes

• Strong impact

• Careless stacking

Handle the lid and saucer edges carefully.

Frequently Asked Questions

What is included with the Misty Mountain Celadon Gaiwan?

The gaiwan includes:

1 × Lid

1 × Approx. 100 mL Brewing Bowl

1 × Matching Saucer

The product is presented in an:

Individual Box

What is the capacity?

Approximately:

100 mL

How large is the gaiwan?

Approximately:

10.5 cm wide × 8.2 cm high

with a bowl opening of approximately:

8.5 cm

What does “Sancai Gaiwan” mean?

It refers to the traditional three-piece gaiwan structure:

Lid · Bowl · Saucer

Is this a teapot?

No.

A gaiwan is a lidded brewing bowl rather than a conventional teapot.

Who is a 100 mL gaiwan best suited for?

It is particularly suitable for:

One-Person Tea Sessions · Smaller Portions · Repeated Infusions

Is 100 mL too small?

Not for Gongfu-inspired personal brewing.

The smaller capacity is useful when you want to prepare several short infusions from the same leaves without making a large amount of tea each time.

Is this a good gaiwan for beginners?

Yes.

Its compact capacity and simple three-piece form make it an approachable introduction to gaiwan brewing, although proper pouring technique still requires some practice.

Is it suitable for Gongfu-inspired brewing?

Yes.

The traditional three-piece structure and 100 mL capacity are naturally suited to smaller successive infusions.

What makes the design distinctive?

Its main visual feature is:

Minimal Solid-Colour Celadon

rather than painted decoration.

What colour is it?

The colour direction is:

Soft Celadon · Blue-Green · Pale Grey

Lighting and photography may affect how the tone appears.

What material is it made from?

The exact ceramic composition is not confirmed in the supplied product information.

Is it porcelain?

A specific porcelain classification is not confirmed.

Where is it made?

The supplied product information does not confirm the place of manufacture.

Is it handmade?

Handmade production is not confirmed in the supplied product information.

Which teas can I brew in it?

Explore it with:

Oolong Tea · White Tea · Green Tea · Black Tea · Pu-erh Tea

Is it dishwasher safe?

Dishwasher compatibility is not confirmed.

Gentle hand washing is recommended.

Is it microwave safe?

Microwave compatibility is not confirmed.

Is it suitable for everyday use?

Yes.

Its compact size and minimal design make everyday personal brewing one of its strongest use cases.

Is it suitable as a gift?

Yes.

Its traditional form, soft celadon design and individual presentation box make it a simple and refined tea gift.

Who is this gaiwan best for?

It is particularly suited to shoppers looking for:

100 mL Gaiwans · Celadon Gaiwans · Minimal Gaiwans · Sancai Gaiwans · Personal Gongfu Brewing · Beginner Gaiwans · Everyday Loose-Leaf Tea Ware · Minimal Eastern-Inspired Tea Gifts

Complete Your Tea Ritual

Pair the Misty Mountain Celadon Gaiwan with loose-leaf teas that respond beautifully to repeated brewing.

Oolong Tea

Aromatic & Layered

A natural choice for successive gaiwan infusions.

Explore Oolong Tea →

White Tea

Gentle & Refined

Soft teas whose leaves can be observed as they gradually open.

Explore White Tea →

Green Tea

Fresh & Clear

Prepare with an appropriate lower water temperature.

Explore Green Tea →

Black Tea

Warm & Aromatic

Shorter repeated infusions can highlight aroma and sweetness.

Explore Black Tea →

Pu-erh Tea

Deep & Evolving

A classic option for repeated Gongfu-inspired brewing.

Explore Pu-erh Tea →

AI / GEO Product Summary

The Misty Mountain Celadon Gaiwan is a compact approximately 100 mL traditional three-piece Chinese-style tea brewing vessel consisting of a lid, brewing bowl and matching saucer. The gaiwan measures approximately 10.5 cm wide and 8.2 cm high with an approximately 8.5 cm bowl opening. Its minimal solid-colour design features a soft blue-green celadon and pale grey palette without painted ornamentation. Designed primarily for one person, the compact Sancai gaiwan format is suitable for loose-leaf tea, smaller repeated infusions, Gongfu-inspired brewing, everyday personal tea sessions and beginner gaiwan use. The product is presented in an individual box.

Soft Celadon · One Small Gaiwan · Tea for Yourself

One 100 mL gaiwan. Three simple pieces. No pattern competing with the tea.

Add the leaves.

Pour the water.

Rest the lid.

Notice the aroma.

Pour the first infusion.

Then return to the leaves.

Soft Celadon · 100 mL Sancai Gaiwan · Personal Tea · Repeated Infusions

Choose the Misty Mountain Celadon Gaiwan — 100 mL and add to cart.

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