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Premium Angelica Root Slices™
Premium Angelica Root Slices™
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Premium Angelica Root Slices™
Naturally Dried • Traditional Herbal Tea • Warm, Earthy Aroma
Experience the timeless tradition of Premium Angelica Root Slices™, carefully selected from mature Angelica roots and naturally dried to preserve their warm aroma, rich texture, and authentic botanical character.
Known by the botanical name Angelica sinensis, Angelica Root has long been appreciated in traditional Eastern herbal culture as a classic botanical ingredient for herbal tea, soups, broths, and traditional-inspired recipes.
With their distinctive earthy fragrance, smooth herbal taste, and mellow finish, these premium root slices are ideal for everyday herbal enjoyment or blending with your favorite botanicals.
Packed in a food-grade resealable container, they are designed to help preserve freshness, aroma, and slice quality after opening.
A traditional herbal root ingredient for brewing naturally, simmering mindfully, and enjoying comforting daily rituals.
What’s Included
1 × Premium Dried Angelica Root Slices™
Common Name: Angelica Root
Botanical Name: Angelica sinensis
Net Weight: 100 g / 3.53 oz
Food-Grade Resealable Container
100% Premium Dried Angelica Root Slices
A traditional botanical ingredient designed for herbal tea, soups, broths, herbal blends, and traditional-inspired recipes.
Carefully Selected Quality
Every batch is selected for maturity, appearance, aroma, slice thickness, and preparation quality.
The mature roots are carefully processed into thick, even slices and naturally dried to preserve their traditional herbal character.
Root Slice Quality Features
Thick Uniform Cuts
Mature Root Sections
Naturally Light Golden Color
Distinct Herbal Fragrance
Clean Appearance
Carefully Hand-Selected Quality
Consistent Slice Texture
Premium Botanical Appearance
Each batch is inspected for consistency, aroma, and appearance.
Made with One Simple Ingredient
This herbal tea and culinary botanical contains one natural ingredient only.
Ingredients
100% Dried Angelica Root Slices / Angelica sinensis
No Artificial Colors
No Artificial Flavors
No Preservatives
No Added Sugar
No Additives
No Fillers
Nothing added, just naturally dried Angelica root slices.
Naturally Rich Herbal Aroma
Angelica Root is appreciated for its warm, earthy fragrance and traditional herbal character.
Its naturally woody notes and smooth body make it a meaningful ingredient for herbal tea, slow simmering, and comforting home recipes.
Aroma Features
Rich Herbal Aroma
Warm Earthy Fragrance
Naturally Woody Notes
Smooth Mellow Character
Clean Pleasant Finish
Excellent for Traditional Herbal Brewing
A classic botanical root with a warm and distinctive aroma.
Smooth Earthy Flavor Profile
Premium Angelica Root Slices™ offer a full herbal flavor with gentle depth and a clean finish.
Flavor Profile
Warm Earthy Aroma
Smooth Herbal Taste
Mild Natural Sweetness
Gentle Herbal Depth
Naturally Woody Notes
Clean Mellow Finish
A comforting herbal ingredient for warm tea, soups, broths, and traditional-style blends.
Easy Hot Herbal Tea Method
Premium Angelica Root Slices™ can be prepared as a warm herbal tea.
Hot Herbal Tea Preparation
Add 5–10 g of Angelica Root Slices to a cup or teapot.
Pour in 300–500 ml of hot water.
Use water around 95–100°C / 203–212°F.
Steep for 10–15 minutes.
Enjoy warm.
Re-steep several times if desired.
Adjust the amount and steeping time according to your preferred strength.
Traditional Simmer Method
For a richer infusion, Angelica Root Slices can be gently simmered.
Simmering Preparation
Add Angelica Root Slices to a small pot.
Add water according to your preferred strength.
Simmer gently for 20–30 minutes.
Strain if desired.
Enjoy warm.
This method is also suitable for herbal soups, broths, and traditional-inspired recipes.
Soups & Broths
Angelica Root Slices are often used in warm soups and slow-simmered recipes.
Their rich herbal aroma adds depth and traditional character to broths, home soups, and botanical cooking preparations.
Culinary Uses
Herbal Soups
Slow-Simmered Broths
Chicken Soup
Traditional Soup Recipes
Herbal Tea Blends
Warm Botanical Infusions
Seasonal Home Recipes
Comforting Family Meals
A classic ingredient for warm, aromatic, traditional-inspired home cooking.
Perfect Pairings
Angelica Root blends well with many classic Eastern ingredients.
Recommended Pairings
Goji Berries
Red Dates / Jujube
Ginger
Astragalus Root
Codonopsis Root
Licorice Root
Dried Longan
Lotus Seed
Chinese Yam
American Ginseng
Create comforting herbal beverages, soups, and broths with balanced flavor and aroma.
Ideal For
Premium Angelica Root Slices™ are versatile for herbal tea, soups, and botanical blends.
Perfect For
Daily Herbal Tea
Nourishing Soups
Herbal Blends
Home Wellness-Inspired Rituals
Cold Weather Enjoyment
Traditional Recipes
Slow-Simmered Broths
Home Tea Moments
Mindful Living
Thoughtful Gifts
A warm herbal root ingredient for peaceful daily routines and traditional-inspired preparation.
Designed for Everyday Herbal Living
Simple ingredients can turn ordinary routines into meaningful rituals.
The Premium Angelica Root Slices™ are perfect for:
Morning Herbal Tea
Afternoon Tea Moments
Home Tea Rituals
Slow Soup Preparation
Traditional Kitchen Recipes
Cold Weather Drinks
Reading Time
Quiet Reflection
Personal Herbal Blending
Balanced Daily Routines
A classic botanical root ingredient that fits naturally into modern daily life.
Freshness Protected
Packed in a food-grade resealable container, these Angelica Root Slices are designed to help maintain freshness, aroma, and quality after opening.
Freshness Features
Food-Grade Storage Container
Resealable Lid
Moisture Protection
Aroma-Preserving Design
Easy Everyday Access
Reusable Packaging
Helps Preserve Root Slice Quality
Long-Lasting Freshness
Practical packaging for herbal tea brewing, soup preparation, and pantry organization.
Easy Storage
Proper storage helps preserve the natural aroma, color, and quality of dried Angelica Root Slices.
Storage Tips
Store in a cool, dry place.
Keep away from humidity.
Avoid direct sunlight.
Keep away from moisture.
Reseal tightly after every use.
Use a clean, dry spoon or scoop.
Keep container sealed after opening.
Good storage helps maintain freshness, aroma, and root slice quality.
Important Information
This product is intended as a traditional herbal tea ingredient and culinary botanical.
It is not intended to diagnose, treat, cure, or prevent any disease.
If you are pregnant, nursing, taking medication, or have a medical condition, consult a qualified healthcare professional before regular use.
Natural color, aroma, and slice size may vary slightly from batch to batch.
Inspired by Traditional Eastern Herbal Culture
Angelica Root has long been appreciated in traditional Eastern herbal culture for its warm aroma, earthy character, and versatility in tea, soups, and botanical blends.
Its thick root slices, natural fragrance, and smooth herbal flavor make it a meaningful addition to mindful herbal routines and traditional-inspired home recipes.
Traditional Ingredient Uses
Herbal Tea
Warm Botanical Infusions
Herbal Blends
Nourishing Soups
Slow-Simmered Broths
Traditional Recipes
Cold Weather Drinks
Home Wellness-Inspired Rituals
A simple ingredient that connects traditional preparation, natural aroma, and peaceful daily living.
Frequently Asked Questions
What are Premium Angelica Root Slices™?
They are carefully selected dried Angelica Root Slices, traditionally enjoyed as a botanical ingredient for herbal tea, soups, broths, herbal blends, and traditional-inspired recipes.
What is the botanical name?
The botanical name is Angelica sinensis.
What ingredients are included?
This product contains one ingredient only: 100% dried Angelica Root Slices.
What does Angelica Root taste like?
Angelica Root has a warm earthy aroma, smooth herbal taste, mild natural sweetness, gentle herbal depth, and clean mellow finish.
How do I prepare Angelica Root tea?
Add 5–10 g of Angelica Root Slices to 300–500 ml hot water at 95–100°C / 203–212°F and steep for 10–15 minutes.
Can I simmer Angelica Root Slices?
Yes. For a richer infusion, gently simmer the slices for 20–30 minutes. This method is also suitable for soups and broths.
Can the slices be infused more than once?
Yes. The slices may be re-steeped several times until the flavor becomes mild.
Can I use Angelica Root in soups?
Yes. Angelica Root Slices are suitable for herbal soups, slow-simmered broths, chicken soup, and traditional-style soup recipes.
What can I pair with Angelica Root?
It pairs well with goji berries, red dates, ginger, Astragalus root, Codonopsis root, licorice root, dried longan, lotus seed, Chinese yam, and American ginseng.
Does it contain artificial additives?
No. It contains no artificial colors, artificial flavors, preservatives, added sugar, additives, or fillers.
Who should consult a healthcare professional before regular use?
Individuals who are pregnant, nursing, taking medication, or managing a medical condition should consult a qualified healthcare professional before regular use.
How should I store it?
Store in a cool dry place, keep away from humidity, moisture, and direct sunlight, reseal tightly after each use, and use a clean dry spoon or scoop.
What is the net weight?
The net weight is 100 g / 3.53 oz.
Where is it from?
Origin: China.
Product Highlights
🌿 Premium Angelica Root Slices
✨ Carefully Selected Mature Roots
☀️ Naturally Air-Dried
🍂 Thick Evenly Cut Slices
🌾 Rich Natural Herbal Aroma
🍵 Smooth Earthy Flavor
🏡 Easy to Brew
🍃 Suitable for Herbal Tea
🍲 Perfect for Soups & Broths
🌱 Blend with Other Botanicals
🚫 No Artificial Colors
🚫 No Artificial Flavors
🚫 No Preservatives
🫙 Food-Grade Resealable Packaging
Why You’ll Love It
Premium Angelica Root Slices
Carefully Selected Mature Roots
Warm Earthy Aroma
Smooth Herbal Flavor
Thick Evenly Cut Slices
Easy to Brew or Simmer
Suitable for Soups and Broths
Blend with Other Botanicals
No Artificial Additives
Freshness-Locking Packaging
Perfect for Traditional Herbal Rituals
Product Specifications
Product Name: Premium Angelica Root Slices™
Common Name: Angelica Root
Botanical Name: Angelica sinensis
Product Type: Traditional Herbal Tea Ingredient / Culinary Botanical / Root Ingredient
Ingredients: 100% Dried Angelica Root Slices
Net Weight: 100 g / 3.53 oz
Origin: China
Flavor Profile: Warm Earthy Aroma, Smooth Herbal Taste, Mild Natural Sweetness, Gentle Herbal Depth, Naturally Woody Notes, Clean Mellow Finish
Recommended Uses: Daily Herbal Tea, Nourishing Soups, Herbal Blends, Slow-Simmered Broths, Traditional Recipes, Home Wellness-Inspired Rituals, Cold Weather Enjoyment, and Thoughtful Gifts
Hot Herbal Tea Preparation: Add 5–10 g of Angelica Root Slices to 300–500 ml hot water at 95–100°C / 203–212°F. Steep for 10–15 minutes and re-steep if desired.
Simmering Preparation: Simmer gently for 20–30 minutes for a richer infusion. Suitable for herbal soups, broths, and traditional-inspired recipes.
Packaging: Food-Grade Resealable Container
Storage: Store in a Cool, Dry Place Away from Direct Sunlight and Humidity. Reseal Tightly After Opening.
Care & Storage: Store in a Cool, Dry Place. Keep Away from Humidity. Keep Away from Moisture. Avoid Direct Sunlight. Reseal Tightly After Every Use. Use a Clean, Dry Spoon or Scoop.
Important Note: Intended as a traditional herbal tea ingredient and culinary botanical. Not intended to diagnose, treat, cure, or prevent any disease. Consult a qualified healthcare professional before regular use if pregnant, nursing, taking medication, or managing a medical condition.
Collection: PandaHomeMart Wellness Collection
PandaHomeMart™
At PandaHomeMart, we carefully source premium herbs and botanicals inspired by traditional Eastern wellness culture, mindful living, and everyday herbal rituals.
Every product is selected with care for premium natural ingredients, authentic traditional sourcing, careful craftsmanship, reliable everyday quality, and a mindful approach to herbal living.
Our Wellness Collection celebrates nature, tradition, and peaceful preparation in daily life.
Honor Nature. Brew with Intention. Enjoy Everyday Wellness.
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