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Premium Dried Mai Dong Root (Ophiopogon Root)™

Premium Dried Mai Dong Root (Ophiopogon Root)™

Regular price $29.99 CAD
Regular price Sale price $29.99 CAD
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Premium Dried Mai Dong Root (Ophiopogon Root)™

Naturally Dried • Caffeine-Free Herbal Tea • Mildly Sweet & Refreshing

Experience the gentle character of Premium Dried Mai Dong Root (Ophiopogon Root)™, carefully selected from mature roots and naturally dried to preserve its delicate sweetness, clean aroma, smooth texture, and traditional herbal character.

Known by the botanical name Ophiopogon japonicus, Mai Dong Root has long been enjoyed throughout East Asia as a traditional botanical ingredient for herbal tea, warm infusions, soups, and daily wellness-inspired routines.

Every cup brews into a clear light golden infusion with a mild naturally sweet flavor, delicate herbal aroma, and refreshing finish.

Enjoy it on its own or blend it with other botanicals to create a naturally caffeine-free herbal tea ritual inspired by Eastern traditions.

Packed in a premium food-grade resealable container, it is designed to help preserve freshness, aroma, root quality, and natural flavor after opening.

A traditional herbal root ingredient for brewing naturally, blending mindfully, and enjoying peaceful daily rituals.


What’s Included

1 × Premium Dried Mai Dong Root™

Common Name: Mai Dong Root

Also Known As: Ophiopogon Root

Chinese Name: Mai Dong / 麦冬

Botanical Name: Ophiopogon japonicus

Net Weight: 100 g / 3.53 oz

Premium Food-Grade Resealable Container

100% Premium Dried Mai Dong Root

A naturally caffeine-free herbal tea and food ingredient designed for daily herbal tea, warm infusions, herbal blends, soups, and traditional-inspired recipes.


Carefully Selected Premium Roots

Only mature Mai Dong roots are chosen for appearance, size, aroma, texture, and brewing quality.

Every harvest is carefully sorted to ensure consistent quality in every container.

Root Quality Features

Premium Mai Dong Root

Carefully Selected Mature Roots

Thick Full Roots

Uniform Size

Natural Pale Golden Color

Clean Appearance

Pleasant Natural Aroma

Consistent Premium Quality

A carefully selected root ingredient for daily tea brewing, blending, and home preparation.


Made with One Simple Ingredient

This herbal tea and food ingredient contains one natural ingredient only.

Ingredients

100% Dried Mai Dong Root / Ophiopogon japonicus

No Artificial Colors

No Artificial Flavors

No Preservatives

No Added Sugar

No Bleaching

No Additives

No Fillers

Nothing added, just naturally dried Mai Dong Root.


Naturally Dried to Preserve Quality

The gentle drying process helps retain the root’s original appearance, mild sweetness, delicate herbal fragrance, and smooth brewing character.

Drying Quality Features

Naturally Dried

Preserves Original Appearance

Helps Retain Natural Sweetness

Maintains Herbal Fragrance

Supports Smooth Brewing Character

Preserves Traditional Quality

Free from Artificial Coloring

Free from Unnecessary Additives

A simple dried root ingredient designed for clean tea flavor and everyday use.


Naturally Caffeine-Free

Premium Dried Mai Dong Root™ is naturally caffeine-free, making it easy to enjoy throughout the day.

It can be served warm in the morning, during work breaks, while reading, or as part of a quiet evening tea ritual.

Caffeine-Free Features

Naturally Caffeine-Free

Suitable for Daily Herbal Tea

Easy to Enjoy Warm

Simple Single-Ingredient Formula

Traditional Herbal Root Ingredient

Perfect for Herbal Blends

A gentle caffeine-free herbal tea ingredient for peaceful daily routines.


Mild & Refreshing Flavor Profile

Mai Dong Root produces a beautifully clear infusion with a mild, smooth, and refreshing taste.

Flavor Profile

Light Clean Herbal Aroma

Delicate Botanical Notes

Mild Naturally Sweet Flavor

Smooth Refreshing Taste

Clear Light Golden-Yellow Liquor

Clean Pleasant Finish

Softened Root Texture After Brewing

A gentle herbal tea with a naturally mild and refreshing character.


Beautiful Brewing Experience

When brewed, Mai Dong Root releases a clear light golden infusion while the roots gradually soften and retain their natural shape.

Brewing Experience

Clear Light Golden Infusion

Smooth Herbal Aroma

Gentle Natural Sweetness

Refreshing Finish

Roots Soften Beautifully

Natural Shape Maintained

Simple Everyday Brewing

A peaceful tea experience for mindful moments and daily herbal routines.


Easy Hot Tea Method

Premium Dried Mai Dong Root™ is simple to prepare as a warm herbal tea.

Hot Tea Preparation

Add 8–12 pieces of Mai Dong Root to a cup or teapot.

Pour in 250–350 ml / 8–12 oz of hot water.

Use water around 90–95°C / 194–203°F.

Steep for 8–10 minutes.

Enjoy warm.

Refill with hot water 2–3 times.

Adjust the amount and steeping time according to your preferred taste.


Herbal Soup Preparation

Mai Dong Root can also be added directly to soups and slow-simmered recipes.

Soup Method

Rinse briefly if desired.

Add directly to nourishing soups or herbal broths.

Simmer until tender.

Pair with other traditional ingredients for a balanced flavor.

Serve warm as part of a comforting home meal.

A versatile root ingredient for soups, broths, and traditional-inspired cooking.


Blend with Your Favorite Botanicals

Mai Dong Root pairs wonderfully with many classic Eastern ingredients.

Recommended Pairings

Goji Berries

Red Dates / Jujube

Chrysanthemum

Monk Fruit

Lily Bulb

American Ginseng

Chinese Yam

Licorice Root

Dried Longan

Lotus Seeds

Create your own naturally caffeine-free herbal tea blends with gentle flavor and smooth aroma.


Enjoy Every Day

Premium Dried Mai Dong Root™ is suitable for peaceful daily herbal tea rituals and home preparation.

Perfect For

Morning Wellness-Inspired Tea

Daily Herbal Tea

Reading

Meditation

Relaxation

Work Breaks

Home Tea Rituals

Evening Wind-Down

Herbal Blends

Nourishing Soups

A naturally mild herbal root ingredient for everyday tea, blending, and comforting recipes.


Designed for Mindful Everyday Living

Tea invites us to slow down.

To breathe.

To enjoy warmth and simplicity.

The Premium Dried Mai Dong Root (Ophiopogon Root)™ is perfect for:

Morning Herbal Tea

Afternoon Tea Breaks

Work Breaks

Reading Time

Quiet Reflection

Evening Herbal Tea

Home Tea Corners

Botanical Tea Blending

Slow Soup Preparation

Balanced Daily Routines

A classic root ingredient that fits naturally into modern daily life.


Freshness Protected

Packed in a premium food-grade resealable container, this Mai Dong Root is designed to help preserve freshness, aroma, flavor, and root quality after opening.

Freshness Features

Premium Food-Grade Container

Resealable Lid

Moisture Protection

Aroma-Preserving Packaging

Convenient Everyday Storage

Reusable Packaging

Helps Preserve Natural Aroma

Helps Maintain Root Quality

Practical packaging for herbal tea brewing, soup preparation, and pantry organization.


Easy Storage

Proper storage helps preserve the natural aroma, color, and quality of dried Mai Dong Root.

Storage Tips

Store in a cool, dry place.

Keep away from direct sunlight.

Keep away from humidity.

Keep away from moisture.

Reseal tightly after each use.

Use a clean, dry spoon or scoop.

Keep container sealed after opening.

Good storage helps maintain freshness, aroma, flavor, and root quality.


Important Information

This product is intended as a traditional herbal tea and food ingredient.

It is naturally caffeine-free.

It is not intended to diagnose, treat, cure, or prevent any disease.

If you are pregnant, nursing, taking medication, or managing a medical condition, consult a qualified healthcare professional before regular use.

Because this is a natural agricultural product, slight variations in size, color, and shape are normal.

Brewing flavor, color, and strength may vary depending on water temperature, steeping time, and amount used.


Inspired by Traditional Eastern Herbal Culture

Mai Dong Root has long been enjoyed in Eastern herbal tea culture for its mild sweetness, smooth character, and refreshing finish.

Its naturally caffeine-free profile, light golden infusion, and blending versatility make it a meaningful addition to daily herbal tea rituals, soups, and traditional-inspired recipes.

Traditional Ingredient Uses

Daily Herbal Tea

Warm Herbal Infusions

Herbal Blends

Home Tea Brewing

Office Tea Breaks

Reading Moments

Evening Herbal Tea

Nourishing Soups

Mindful Beverage Moments

A simple ingredient that connects traditional preparation, natural flavor, and peaceful daily living.


Frequently Asked Questions

What is Premium Dried Mai Dong Root™?

It is carefully selected dried Mai Dong Root, also known as Ophiopogon Root, traditionally enjoyed as a herbal tea and food ingredient.

What is Mai Dong?

Mai Dong is the Chinese name for Ophiopogon Root.

What is the botanical name?

The botanical name is Ophiopogon japonicus.

What ingredients are included?

This product contains one ingredient only: 100% dried Mai Dong Root.

Does Mai Dong Root Tea contain caffeine?

No. Mai Dong Root Tea is naturally caffeine-free.

What does Mai Dong Root Tea taste like?

It has a light clean herbal aroma, mild naturally sweet flavor, smooth refreshing taste, clear light golden-yellow infusion, and clean pleasant finish.

What color is the tea infusion?

Mai Dong Root brews into a clear light golden-yellow infusion.

How do I prepare Mai Dong Root Tea?

Add 8–12 pieces of Mai Dong Root to 250–350 ml hot water at 90–95°C / 194–203°F and steep for 8–10 minutes.

Can the roots be re-steeped?

Yes. Refill with hot water 2–3 times until the flavor becomes mild.

Can I use Mai Dong Root in soup?

Yes. Add directly to nourishing soups or herbal broths and simmer until tender.

Can I blend Mai Dong Root with other ingredients?

Yes. It pairs well with goji berries, red dates, chrysanthemum, monk fruit, lily bulb, American ginseng, Chinese yam, licorice root, dried longan, and lotus seeds.

Does it contain artificial additives?

No. It contains no artificial colors, artificial flavors, preservatives, added sugar, bleaching, additives, or fillers.

Who should consult a healthcare professional before regular use?

Individuals who are pregnant, nursing, taking medication, or managing a medical condition should consult a qualified healthcare professional before regular use.

How should I store it?

Store in a cool dry place, keep away from direct sunlight, humidity, and moisture, reseal tightly after each use, and use a clean dry spoon or scoop.

What is the net weight?

The net weight is 100 g / 3.53 oz.

Where is it from?

Origin: China.


Product Highlights

🌿 Premium Mai Dong Root

✨ Carefully Selected Mature Roots

☀️ Naturally Dried

🌾 Whole Root Pieces

🍵 Naturally Caffeine-Free

🍯 Mild Naturally Sweet Flavor

💧 Smooth & Refreshing Taste

💛 Light Golden Infusion

🍃 Delicate Herbal Aroma

🏡 Suitable for Daily Herbal Tea

🌱 Perfect for Herbal Blends

🚫 No Artificial Colors

🚫 No Artificial Flavors

🚫 No Preservatives

🫙 Food-Grade Resealable Packaging


Why You’ll Love It

Premium Mai Dong Root

Carefully Selected Mature Roots

Naturally Caffeine-Free

Mild Naturally Sweet Flavor

Smooth Refreshing Taste

Light Golden Infusion

Delicate Herbal Aroma

Perfect for Herbal Blends

Suitable for Soups

No Artificial Additives

Freshness-Locking Packaging


Product Specifications

Product Name: Premium Dried Mai Dong Root (Ophiopogon Root)™

Common Name: Mai Dong Root

Also Known As: Ophiopogon Root

Chinese Name: Mai Dong / 麦冬

Botanical Name: Ophiopogon japonicus

Product Type: Caffeine-Free Herbal Tea Ingredient / Traditional Root Ingredient / Soup Ingredient

Ingredients: 100% Dried Mai Dong Root

Net Weight: 100 g / 3.53 oz

Origin: China

Caffeine Level: Naturally Caffeine-Free

Flavor Profile: Light Clean Herbal Aroma, Delicate Botanical Notes, Mild Naturally Sweet Flavor, Smooth Refreshing Taste, Clear Light Golden-Yellow Infusion, Clean Pleasant Finish

Recommended Uses: Daily Herbal Tea, Warm Herbal Infusions, Herbal Blends, Morning Tea, Reading, Meditation, Work Breaks, Home Tea Rituals, Evening Wind-Down, Nourishing Soups, and Traditional-Inspired Recipes

Hot Tea Preparation: Add 8–12 pieces of Mai Dong Root to 250–350 ml / 8–12 oz hot water at 90–95°C / 194–203°F. Steep for 8–10 minutes. Refill with hot water 2–3 times.

Soup Preparation: Add directly to soups or herbal broths and simmer until tender.

Packaging: Premium Food-Grade Resealable Container

Storage: Store in a Cool, Dry Place Away from Direct Sunlight and Humidity. Reseal Tightly After Opening.

Care & Storage: Store in a Cool, Dry Place. Keep Away from Direct Sunlight. Keep Away from Humidity. Keep Away from Moisture. Reseal Tightly After Each Use. Use a Clean, Dry Spoon or Scoop.

Important Note: Intended as a traditional herbal tea and food ingredient. Naturally caffeine-free. Not intended to diagnose, treat, cure, or prevent any disease. Consult a qualified healthcare professional before regular use if pregnant, nursing, taking medication, or managing a medical condition.

Collection: PandaHomeMart Wellness Collection


PandaHomeMart™

At PandaHomeMart, we carefully source premium herbs, teas, roots, and traditional wellness ingredients that celebrate the beauty of Eastern living.

Every product reflects our commitment to premium natural ingredients, traditional craftsmanship, thoughtful quality selection, authentic herbal traditions, and mindful everyday wellness.

Our Wellness Collection celebrates nature, tradition, and peaceful daily rituals.

Honor Nature. Brew with Intention. Enjoy Everyday Wellness.

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