Premium Sichuan Peppercorns™

Naturally Sun-Dried • Intensely Aromatic • Hand Selected • Authentic Chinese Spice

Discover the bold aroma and unmistakable citrusy fragrance of Premium Sichuan Peppercorns™, carefully harvested and naturally sun-dried to help preserve their rich essential oils, vibrant flavor, and authentic culinary character.

Known in Chinese as Hua Jiao / 花椒, and by the botanical name Zanthoxylum bungeanum, Sichuan peppercorns are one of the most iconic spices in Chinese cuisine.

Unlike black pepper, Sichuan peppercorns are prized for their bright citrus aroma, floral spice notes, warm fragrance, and signature gentle numbing sensation.

They are an essential ingredient for authentic Sichuan dishes, hot pot, noodles, grilled meats, marinades, dumplings, stir-fries, chili oil, braised dishes, soups, sauces, and homemade spice blends.

Packed in a premium food-grade resealable container, they are designed to help preserve freshness, aroma, dryness, and spice quality after opening.

A bold traditional spice for cooking authentically, seasoning beautifully, and bringing the flavor of Chinese kitchens into everyday meals.

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What’s Included

1 × Premium Sichuan Peppercorns™

Common Name: Sichuan Peppercorns

Chinese Name: Hua Jiao / 花椒

Botanical Name: Zanthoxylum bungeanum

Net Weight: 50 g / 1.76 oz

Premium Food-Grade Resealable Container

100% Premium Sichuan Peppercorns

A traditional Chinese culinary spice designed for Sichuan cuisine, hot pot, noodles, grilled meats, marinades, dumplings, stir-fries, chili oil, braising liquids, soups, sauces, and homemade spice blends.

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Carefully Selected Quality

Each batch is chosen for pepper husk shape, aroma, color, dryness, cleanliness, and culinary performance.

Only high-quality peppercorns are selected for their fragrance and authentic flavor.

Peppercorn Quality Features

Premium Whole Sichuan Peppercorns

Well-Opened Pepper Husks

Strong Natural Fragrance

Rich Essential Oil Content

Uniform Color and Size

Clean Carefully Sorted Harvest

Large Well-Opened Husks

Authentic Chinese Culinary Spice

A carefully selected spice for bold aroma, bright flavor, and traditional cooking.

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Made with One Simple Ingredient

This culinary spice contains one natural ingredient only.

Ingredients

100% Premium Sichuan Peppercorns / Zanthoxylum bungeanum

No Artificial Colors

No Artificial Flavors

No Preservatives

No Added Sugar

No Artificial Fragrance

No Unnecessary Additives

Non-GMO Ingredient

Nothing added, just naturally dried Sichuan peppercorns.

Please refer to the product packaging for the complete ingredient list and allergen information.

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Naturally Sun-Dried

Premium Sichuan Peppercorns™ are naturally sun-dried to help preserve their rich aroma, essential oil character, citrus fragrance, and traditional spice quality.

The drying process helps create a clean, aromatic spice that can be used whole, toasted, or freshly ground.

Drying Quality Features

Naturally Sun-Dried

Helps Preserve Rich Essential Oils

Maintains Bright Citrus Aroma

Supports Strong Natural Fragrance

Keeps Traditional Spice Character

Creates Dry Whole Pepper Husks

Suitable for Toasting

Suitable for Grinding

A traditional spice prepared for authentic Chinese cooking.

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Intensely Aromatic Flavor Profile

Sichuan peppercorns are famous for their layered aroma and bright, complex flavor.

Flavor Profile

Fresh Citrus Aroma

Floral Spice Notes

Warm Fragrant Taste

Gentle Numbing Sensation

Bright Lingering Finish

Complex Spice Character

Authentic Sichuan Flavor

A small amount can bring bold aroma and depth to many dishes.

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Signature Sichuan Character

Unlike black pepper, Sichuan peppercorns are not mainly used for sharp heat.

They are loved for their fragrant citrus notes, floral spice aroma, and unique tingling sensation that defines many classic Sichuan recipes.

Culinary Character

Bright Citrus Notes

Floral Fragrance

Warm Spice Flavor

Gentle Numbing Sensation

Complex Aroma

Bold Finishing Taste

Essential Chinese Spice

Perfect for Authentic Sichuan Cuisine

A signature spice for creating the famous ma la / 麻辣 flavor experience when paired with chili.

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How to Use

Premium Sichuan Peppercorns™ can be used whole, toasted, crushed, or freshly ground.

Basic Cooking Method

Lightly toast the peppercorns in a dry pan.

Use low heat.

Toast until fragrant.

Let cool slightly.

Grind fresh or use whole in recipes.

Add to chili oil, braising liquids, soups, sauces, marinades, or stir-fries.

Use a small amount first, then adjust to taste.

Fresh grinding helps release the best aroma.

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Toasting Guide

Light toasting helps enhance the aroma and flavor of Sichuan peppercorns.

Toasting Method

Place peppercorns in a dry pan.

Heat gently over low heat.

Stir continuously.

Toast until the aroma becomes fragrant.

Avoid burning.

Cool before grinding.

Use freshly toasted peppercorns in noodles, hot pot, marinades, stir-fries, and spice blends.

Toasting creates a deeper, warmer, more fragrant spice profile.

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Perfect For

Premium Sichuan Peppercorns™ are ideal for authentic Chinese recipes and bold home cooking.

Ideal Uses

Authentic Sichuan Cuisine

Noodles

Grilled Meats

Marinades

Dumplings

Hot Pot

Stir-Fries

Chili Oil

Braising Liquids

Soups

Sauces

Homemade Spice Blends

A classic spice for creating layered aroma and bold Chinese flavor.

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Popular Cooking Ideas

Use Sichuan peppercorns to add authentic aroma to many dishes.

Cooking Ideas

Sichuan Chili Oil

Mapo Tofu

Hot Pot Broth

Dan Dan Noodles

Spicy Noodle Sauce

Grilled Meat Seasoning

Dumpling Dipping Sauce

Braised Meat Dishes

Stir-Fried Vegetables

Homemade Five-Spice Blends

Sichuan Pepper Salt

A versatile spice for both traditional recipes and creative home cooking.

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Perfect Pairings

Sichuan peppercorns pair beautifully with chili, garlic, ginger, soy sauce, vinegar, and aromatic spices.

Recommended Pairings

Dried Chili

Chili Oil

Garlic

Ginger

Green Onion

Soy Sauce

Black Vinegar

Star Anise

Cinnamon

Fennel Seeds

Sesame Oil

Cumin

Create authentic Chinese sauces, marinades, noodle dishes, hot pot bases, and spice blends at home.

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Premium Quality You Can See

Every batch is selected for appearance, aroma, and spice quality.

Visible Quality Features

Whole Sichuan Peppercorns

Large Well-Opened Husks

Natural Reddish-Brown Color

Clean Sorted Appearance

Minimal Dust

Strong Natural Aroma

Dry Crisp Texture

Premium Spice Presentation

Quality begins with carefully selected peppercorns.

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Freshness Protected

Packed in a premium food-grade resealable container, these Sichuan peppercorns are designed to help preserve freshness, aroma, dryness, and natural spice quality after opening.

Freshness Features

Premium Food-Grade Container

Airtight Resealable Lid

Moisture-Resistant Packaging

Aroma-Preserving Storage

Convenient Everyday Use

Helps Maintain Spice Aroma

Helps Preserve Dry Texture

Easy Pantry Organization

Practical packaging for daily cooking and traditional recipes.

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Easy Storage

Proper storage helps preserve the citrus aroma, essential oils, and spice quality of Sichuan peppercorns.

Storage Tips

Store in a cool, dry place.

Keep away from direct sunlight.

Keep away from humidity.

Keep away from moisture.

Keep away from heat.

Reseal tightly after each use.

Use a clean, dry spoon or utensil.

Keep container sealed after opening.

Good storage helps maintain freshness, aroma, dryness, and flavor.

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Important Information

This product is intended as a culinary spice and food ingredient.

Sichuan peppercorns have a naturally aromatic, citrusy, and gently numbing character.

Use in moderation according to your preferred flavor strength.

Natural variations in size, color, shape, aroma, and husk opening are normal.

As an agricultural product, occasional tiny stem fragments may occur.

Please refer to product packaging for the complete ingredient list and allergen information.

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Inspired by Authentic Chinese Kitchen Traditions

Sichuan peppercorns have long been treasured in Chinese cuisine for their citrus aroma, complex fragrance, and signature tingling spice character.

From hot pot and noodles to chili oil and stir-fries, this traditional spice brings bold aroma and authentic depth into modern home cooking.

Traditional Uses

Sichuan Cuisine

Hot Pot

Noodle Dishes

Chili Oil

Spice Blends

Marinades

Braising Liquids

Dumpling Sauces

Stir-Fries

A classic Chinese spice that connects traditional flavor, aromatic cooking, and everyday kitchen creativity.

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Frequently Asked Questions

What are Premium Sichuan Peppercorns™?

They are whole dried Sichuan peppercorns, traditionally used as an aromatic Chinese spice for hot pot, noodles, stir-fries, marinades, chili oil, sauces, and spice blends.

What is the Chinese name?

The Chinese name is Hua Jiao / 花椒.

What is the botanical name?

The botanical name is Zanthoxylum bungeanum.

What ingredients are included?

This product contains 100% premium Sichuan peppercorns.

Are Sichuan peppercorns the same as black pepper?

No. Sichuan peppercorns are different from black pepper. They have a bright citrus aroma, floral spice notes, and a signature gentle numbing sensation.

What do Sichuan peppercorns taste like?

They taste warm, fragrant, citrusy, floral, slightly spicy, and gently numbing with a bright lingering finish.

How should I use them?

Lightly toast before use to enhance aroma, then grind fresh or use whole in recipes.

Can I use them whole?

Yes. They can be used whole in hot pot, braising liquids, soups, sauces, and marinades.

Can I grind them?

Yes. Toasted Sichuan peppercorns can be ground into powder for seasoning noodles, meats, vegetables, sauces, and spice blends.

Are they spicy?

They are aromatic and tingling rather than spicy like chili peppers. The classic Sichuan spicy flavor often comes from combining Sichuan peppercorns with chili.

What dishes can I make with them?

They are great for hot pot, Sichuan chili oil, mapo tofu, noodles, dumpling sauces, grilled meats, marinades, braised dishes, stir-fries, and homemade spice blends.

Do they contain additives?

No. This product contains 100% premium Sichuan peppercorns with no artificial colors, artificial flavors, preservatives, added sugar, artificial fragrance, or unnecessary additives.

Is this product non-GMO?

Yes. This product is listed as a non-GMO ingredient.

How should I store them?

Store in a cool dry place, keep away from direct sunlight, humidity, moisture, and heat, reseal tightly after each use, and use a clean dry spoon or utensil.

What is the net weight?

The net weight is 50 g / 1.76 oz.

Where is it from?

Origin: China.

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Product Highlights

🌶 Premium Whole Sichuan Peppercorns

☀️ Naturally Sun-Dried

🌿 Rich Essential Oils

🍊 Bright Citrus Aroma

✨ Hand Selected

🔴 Large Well-Opened Husks

🚫 No Artificial Colors

🚫 No Artificial Flavors

🚫 No Preservatives

🌱 Non-GMO Ingredient

🥢 Authentic Chinese Culinary Spice

🫙 Premium Food-Grade Resealable Packaging

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Why You’ll Love It

Premium Whole Sichuan Peppercorns

Naturally Sun-Dried

Rich Essential Oils

Bright Citrus Aroma

Hand Selected Quality

Large Well-Opened Husks

Signature Gentle Numbing Sensation

Authentic Chinese Culinary Spice

Perfect for Hot Pot and Noodles

Great for Chili Oil and Stir-Fries

No Artificial Additives

Freshness-Locking Packaging

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Product Specifications

Product Name: Premium Sichuan Peppercorns™

Common Name: Sichuan Peppercorns

Chinese Name: Hua Jiao / 花椒

Botanical Name: Zanthoxylum bungeanum

Product Type: Whole Spice / Chinese Culinary Spice / Sichuan Cooking Ingredient

Ingredients: 100% Premium Sichuan Peppercorns / Zanthoxylum bungeanum

Net Weight: 50 g / 1.76 oz

Origin: China

Flavor Profile: Fresh Citrus Aroma, Floral Spice Notes, Warm Fragrant Taste, Gentle Numbing Sensation, Bright Lingering Finish, Complex Spice Character

Appearance: Whole Peppercorn Husks, Large Well-Opened Husks, Natural Reddish-Brown Color, Clean Carefully Sorted Appearance

Recommended Uses: Sichuan Cuisine, Hot Pot, Noodles, Grilled Meats, Marinades, Dumplings, Stir-Fries, Chili Oil, Braising Liquids, Soups, Sauces, and Homemade Spice Blends

Cooking Method: Lightly toast before use to enhance aroma. Grind fresh or use whole in recipes. Add to chili oil, braising liquids, soups, sauces, marinades, stir-fries, and noodle dishes.

Pairing Suggestions: Pair with dried chili, chili oil, garlic, ginger, green onion, soy sauce, black vinegar, star anise, cinnamon, fennel seeds, sesame oil, or cumin.

Packaging: Premium Food-Grade Resealable Container

Storage: Store in a Cool, Dry Place Away from Direct Sunlight and Humidity. Reseal Tightly After Each Use.

Care & Storage: Store in a Cool, Dry Place. Keep Away from Direct Sunlight. Keep Away from Humidity. Keep Away from Moisture. Keep Away from Heat. Use a Clean, Dry Spoon or Utensil. Keep Container Sealed After Opening.

Important Note: Intended as a culinary spice and food ingredient. Natural variations in size, color, shape, aroma, and husk opening are normal. Use in moderation according to preferred flavor strength. As an agricultural product, occasional tiny stem fragments may occur. Please refer to product packaging for complete ingredient and allergen information.

Collection: PandaHomeMart Kitchen Collection

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PandaHomeMart™

At PandaHomeMart, we believe authentic cooking begins with carefully selected ingredients.

Inspired by traditional Asian kitchens and the rich flavors of slow-cooked meals, our Kitchen Collection brings together premium herbs, spices, and culinary essentials for everyday cooking.

Every product is chosen for quality, aroma, authenticity, and practical everyday use.

Cook Authentically. Savor Every Flavor. Experience the Art of Eastern Living.