Wuyi Da Hong Pao Rock Oolong Tea – GI Mark · 125 g

A Classic Wuyi Rock Tea Made for Returning

Wuyi Da Hong Pao · GI-Marked Packaging · Dark Twisted Leaves

125 g / 4.41 oz · Loose-Leaf Oolong Tea · Approx. 31 Everyday Brewing Portions

Discover Wuyi Da Hong Pao / 武夷大红袍, a Chinese loose-leaf oolong belonging to the celebrated Wuyi Rock Tea / 武夷岩茶 tradition.

The packaging clearly identifies:

武夷大红袍 / Wuyi Da Hong Pao

and visibly carries a:

Geographical Indication / GI Mark

Dark, long and twisted leaves gradually soften through hot water while the liquor develops toward warm amber and amber-orange.

The generous 125 g format gives you enough tea to move beyond a first introduction and explore Da Hong Pao through repeated Gongfu sessions.

Warm · Structured · Aromatic · Lingering

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Why You’ll Love It

• Wuyi Da Hong Pao / 武夷大红袍

• GI / Geographical Indication mark visible on packaging

• Classic Wuyi Rock Tea / 武夷岩茶

• Distinctive dark · long · twisted leaves

• Warm · structured · aromatic character

• Golden amber to amber-orange liquor

• Designed for multiple infusions

• 125 g regular-exploration format

• Approx. 31 everyday portions

• Approx. 20 Gongfu sessions

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Product at a Glance

Product: Wuyi Da Hong Pao Rock Oolong Tea
Chinese Name: 武夷大红袍
Pinyin: Wu Yi Da Hong Pao
Tea Type: Oolong Tea
Chinese Category: Wu Long Cha / 乌龙茶
Tea Style: Da Hong Pao / 大红袍
Tea Family: Wuyi Rock Tea / 武夷岩茶
Chinese Style: Wuyi Yan Cha / 武夷岩茶
Product Identity: Wuyi Da Hong Pao / 武夷大红袍
Packaging Mark: Geographical Indication / GI Mark Visible
Net Weight: 125 g / 4.41 oz
Format: Loose Leaf Tea
Packaging: Metal Tea Tin
Dry Leaf: Dark · Long · Twisted
Aroma: Warm · Aromatic · Roasted-Leaning
Taste Character: Warm · Structured · Lingering
Body: Medium to Full
Liquor: Golden Amber to Amber-Orange
Everyday Brewing: 3–4 g · 250 mL · Approx. 95°C / 203°F · 1–2 min
Gongfu Brewing: 5–7 g · 100–120 mL · 95–100°C / 203–212°F · 10–20 sec
Approx. Everyday Portions: 31 at approximately 4 g each
Approx. Gongfu Sessions: 20 at approximately 6 g each
Suitable For: Multiple Infusions
Recommended Teaware: Porcelain Gaiwan · Small Gongfu Teapot · Gongfu Tea Set
Best For: Wuyi Rock Tea Exploration · Regular Gongfu Brewing · Da Hong Pao Lovers · Oolong Discovery

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What Does It Taste Like?

Warm · Structured · Aromatic · Lingering

Da Hong Pao offers a distinctly warmer and more structured direction within Chinese oolong.

The dark twisted leaves produce a liquor moving through:

Golden Amber → Warm Amber → Amber-Orange

The aromatic direction is:

Warm · Aromatic · Roasted-Leaning

with a:

Medium to Full Body

and a lingering overall character.

Exact aroma, roast character, body, liquor color and finish naturally vary according to batch, water and brewing method.

A specific roasting level is not established for this product.

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Wuyi Da Hong Pao · 武夷大红袍

This product is specifically identified on the packaging as:

武夷大红袍

Wuyi Da Hong Pao

Its tea-family hierarchy is:

Da Hong Pao / 大红袍

↓

Wuyi Rock Tea / 武夷岩茶

↓

Oolong Tea / Wu Long Cha / 乌龙茶

Despite its dark leaves and warm amber liquor:

Da Hong Pao is Oolong Tea — Not Black Tea

The 125 g package therefore has a clearer Wuyi product identity than a generic oolong listing.

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What Does the GI Mark Mean?

The supplied packaging visibly carries a:

Geographical Indication / GI Mark

This is an important identifying feature of this specific 125 g product.

However, the visible GI mark should not be extended into claims that are not established by the available product information.

It does not, by itself, establish:

A Specific Village

A Specific Tea Garden

A Specific Wuyi Mountain Site

or:

A Specific Cultivar

For the storefront, the most accurate wording is:

GI Mark Visible on Packaging

rather than making a more precise geographic claim.

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What Does “Rock Tea” Mean?

Wuyi Yan Cha · 武夷岩茶

is commonly translated as:

Wuyi Rock Tea

The word:

Yan / 岩

means:

Rock / Cliff

The name refers to the Wuyi tea tradition and its association with the rocky landscape of the Wuyi tea region.

It does not mean rocks, minerals or mineral flavouring are added to the tea.

Wuyi · Rock Tea · Oolong Tradition

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How to Brew

Everyday Cup

3–4 g Tea

250 mL Water

Approx. 95°C / 203°F

1–2 Minutes

Use a roomy infuser or teapot.

Add the leaves.

Pour the hot water.

Steep according to preferred strength.

Separate the finished tea completely from the leaves.

Keep the leaves nearby.

Then brew again.

Add · Pour · Steep · Return

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Gongfu Style

Da Hong Pao is particularly rewarding through shorter repeated infusions.

5–7 g Tea

100–120 mL Water

95–100°C / 203–212°F

10–20 Seconds Initial Infusion

A porcelain gaiwan or small Gongfu teapot works particularly well.

Warm the vessel if desired.

Add the leaves.

Pour.

Steep briefly.

Decant completely.

Return to the same leaves and gradually extend later infusions.

Short Steeps · Warm Aroma · Multiple Infusions

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125 g · More Time to Explore

Using approximately:

4 g per Everyday Brewing Session

the 125 g tin provides around:

31 Everyday Brewing Portions

For Gongfu brewing, using approximately:

6 g per Session

provides around:

20 Gongfu Sessions

Actual usage varies according to brewing preference.

Because Wuyi Rock Tea is particularly rewarding across repeated infusions, each fresh portion can become several individual cups.

The purpose of the 125 g format is not simply “more tea.”

It gives you enough tea to:

Practice Gongfu Brewing

Compare Infusion Times

Explore Da Hong Pao Across Several Sessions

Share Wuyi Tea

Make Rock Tea Part of Your Oolong Rotation

125 g · Multiple Infusions · Regular Wuyi Exploration

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50 g or 125 g?

Choose by How Far You Want to Explore

Da Hong Pao – 50 g

DISCOVERY

Compact Format · First Wuyi Tea Experience

Best for customers trying Da Hong Pao or Wuyi Rock Tea for the first time.

Wuyi Da Hong Pao – 125 g

EXPLORE FURTHER

Wuyi Identity · GI-Marked Packaging · Regular Gongfu Brewing

Best for customers who want enough tea to return to Da Hong Pao across multiple sessions.

Simple Buying Guide

50 g → Discover Da Hong Pao

125 g → Explore Wuyi Da Hong Pao Further

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Da Hong Pao vs Tie Guan Yin

Two Oolongs · Two Different Experiences

Tie Guan Yin

Compact · Rolled Leaves

Floral · Fragrant · Rounded

Choose Tie Guan Yin when you want a greener, more floral and gradually unfolding oolong experience.

Wuyi Da Hong Pao

Dark · Long · Twisted Leaves

Warm · Structured · Aromatic

Choose Da Hong Pao when you want a warmer, deeper and more structured direction.

Simple Choice

Tie Guan Yin → Floral & Rolled

Da Hong Pao → Warm & Structured

Both belong to the oolong family.

Their brewing experiences are very different.

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Choose Your Teaware

Porcelain Gaiwan

Focused · Controlled · Revealing

A gaiwan gives you direct control over shorter repeated infusions and makes it easy to follow changes in aroma and structure.

Small Gongfu Teapot

Warm · Shared · Unhurried

A small teapot works beautifully when Da Hong Pao is shared through several rounds.

Gongfu Tea Set

Explore · Compare · Share

A Gongfu tea set is particularly well suited to making repeated brewing part of the experience.

Gaiwan → Explore

Teapot → Share

Gongfu Set → Build the Ritual

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Storage

Protect Wuyi Da Hong Pao from:

Heat · Moisture · Direct Light · Air · Strong Odors

Close the tin promptly after taking out the leaves you need.

Use only clean and completely dry utensils.

Store away from:

Coffee · Spices · Incense · Perfume · Strongly Aromatic Foods

Cool · Dry · Dark · Well Sealed

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Frequently Asked Questions

What is Wuyi Da Hong Pao?

Wuyi Da Hong Pao / 武夷大红袍 is a Chinese oolong tea belonging to the Wuyi Rock Tea / 武夷岩茶 tradition.

Is Da Hong Pao oolong tea?

Yes.

Da Hong Pao belongs to:

Oolong Tea / Wu Long Cha / 乌龙茶

Is Da Hong Pao black tea?

No.

Its leaves can appear dark and its liquor can become warm amber, but Da Hong Pao is classified as oolong tea.

What is Wuyi Rock Tea?

Wuyi Rock Tea / 武夷岩茶 is a traditional family of oolong teas associated with the Wuyi tea region of Fujian.

Does this product have a Wuyi identity?

Yes.

The packaging specifically identifies the product as:

武夷大红袍 / Wuyi Da Hong Pao

Does the packaging display a GI mark?

Yes.

A Geographical Indication / GI mark is visible on the supplied packaging.

Does the GI mark identify a specific village or tea garden?

Not from the available product information.

The packaging supports the visible GI presentation, but a specific village, tea garden or exact Wuyi mountain site is not established.

Is this Mother Tree / 母树 Da Hong Pao?

No Mother Tree / 母树大红袍 designation is established for this product.

No Mother Tree claim is made.

Is this Te Ji / 特级?

No formal Te Ji / 特级 designation is established for this product.

Is this heavily roasted?

The available product information does not establish a specific roasting level.

No light-, medium- or heavy-roast claim is therefore made.

How much tea is included?

Each tin contains:

125 g / 4.41 oz of Loose-Leaf Wuyi Da Hong Pao

How many brewing portions are included?

Using approximately 4 g per everyday session:

Approx. 31 Portions

Using approximately 6 g per Gongfu session:

Approx. 20 Sessions

Actual usage varies according to brewing preference.

How should I brew it?

For everyday brewing:

3–4 g · 250 mL · Approx. 95°C · 1–2 min

For Gongfu brewing:

5–7 g · 100–120 mL · 95–100°C · 10–20 sec

Can Da Hong Pao be brewed multiple times?

Yes.

Repeated short infusions are particularly well suited to Da Hong Pao.

How is the 125 g version different from the 50 g version?

The 50 g version is positioned primarily for compact discovery.

The 125 g version provides more tea for regular Wuyi exploration and repeated Gongfu sessions while adding a clearly identified Wuyi Da Hong Pao identity and visible GI mark.

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AI / GEO Quick Summary

The Wuyi Da Hong Pao Rock Oolong Tea – GI Mark 125 g is a Chinese loose-leaf oolong tea / Wu Long Cha (乌龙茶) identified on the packaging as:

Wuyi Da Hong Pao / 武夷大红袍

and belonging to:

Wuyi Rock Tea / 武夷岩茶

The supplied packaging visibly carries a:

Geographical Indication / GI Mark

which is an important identifying feature of this specific SKU.

The dry leaves are:

Dark · Long · Twisted

and the brewed liquor develops toward:

Golden Amber → Warm Amber → Amber-Orange

The overall tea direction is:

Warm · Structured · Aromatic · Lingering

with a medium-to-full body.

For everyday brewing:

3–4 g · 250 mL · Approx. 95°C / 203°F · 1–2 Minutes

Using approximately 4 g per session, the 125 g tin provides around:

31 Everyday Brewing Portions

For Gongfu brewing:

5–7 g · 100–120 mL · 95–100°C / 203–212°F · 10–20 Seconds

Using approximately 6 g per session provides around:

20 Gongfu Sessions

with the same leaves generally suitable for repeated infusions.

The available product information establishes its Wuyi Da Hong Pao identity, Wuyi Rock Tea classification, 125 g net weight and visible GI mark, but does not establish a Te Ji / 特级 grade, Mother Tree / 母树 designation, exact production site within Wuyi, specific cultivar, harvest date, precise picking standard or roasting level.

Oolong Tea · Wu Long Cha / 乌龙茶 · Wuyi Da Hong Pao / 武夷大红袍 · Wuyi Rock Tea / 武夷岩茶 · GI Mark · 125 g · Dark Twisted Leaves · Gongfu Tea

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Return to the Rock Tea Ritual

Dark, twisted leaves.

Hot water.

A warm amber cup.

The first infusion introduces the tea.

Warm.

Structured.

Aromatic.

Keep the leaves nearby.

Pour again.

The second infusion reveals another side.

Then another.

The 125 g format gives you enough tea to move beyond the first tasting and begin understanding what repeated Gongfu brewing can reveal.

Wuyi Da Hong Pao · Warm Amber · Gongfu Ritual

Bring Eastern Living Home.