Yinghong No. 9 Black Tea – Traditional Craft 200 g

A Distinctive Chinese Black Tea Made for Everyday Brewing

Yinghong No. 9 · Traditional Craft · Warm Amber-Red Cup

200 g · Loose-Leaf Black Tea · Approx. 66 Brewing Portions

Discover Yinghong No. 9 Black Tea / 英红九号, a distinctive Chinese loose-leaf black tea associated with the Yingde black-tea tradition.

This product is identified as:

Yinghong No. 9 / 英红九号

Traditional Craft / 传统工艺

The generous 200 g format is made for customers who already enjoy Yinghong No. 9 and want enough tea for regular home, office or Gongfu brewing.

Brew it simply in an infuser mug.

Explore it through shorter infusions in a gaiwan.

Return to the same leaves.

Then begin again tomorrow.

Warm · Aromatic · Rounded

200 g · Approx. 66 Brewing Portions · Multiple Infusions

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Why You’ll Love It

• Yinghong No. 9 / 英红九号

• Associated with the Yingde black-tea tradition

• Traditional Craft / 传统工艺

• Dark · twisted leaves with golden-brown highlights

• Warm · aromatic · rounded character

• Golden amber to amber-red infusion

• 200 g generous regular-drinking format

• Approx. 66 brewing portions

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Product at a Glance

Product Name: Yinghong No. 9 Black Tea – Traditional Craft
Chinese Name: 英红九号
Pinyin: Ying Hong Jiu Hao
Tea Type: Black Tea
Chinese Category: Hong Cha / 红茶
Tea Identity: Yinghong No. 9
Tea Tradition: Yingde Black Tea
Craft Statement: Traditional Craft / 传统工艺
Net Weight: 200 g / 7.05 oz
Format: Loose Leaf Tea
Packaging: Resealable Tea Pouch
Dry Leaf: Dark · Twisted · Golden-Brown Highlights
Aroma: Warm · Aromatic
Taste Character: Smooth · Warm · Rounded
Body: Medium
Liquor: Golden Amber to Amber-Red
Everyday Brewing: Approx. 3 g · 250 mL · 90–95°C · 1–2 Minutes
Gongfu Brewing: Approx. 5 g · 100–120 mL · 90–95°C · 10–20 Seconds Initial Infusion
Approx. Brewing Portions: 66
Suitable For: Multiple Infusions
Recommended Teaware: Porcelain Gaiwan · Small Teapot · Infuser Mug
Best For: Regular Yinghong Drinking · Home Tea · Office Tea · Gongfu Brewing

Product Note: This product is identified as Yinghong No. 9 / 英红九号, Traditional Craft / 传统工艺 and 200 g loose-leaf black tea.

A specific Te Ji / 特级 grade, First Pick / Tou Cai designation, tea garden, exact elevation, precise picking standard or exact harvest date is not currently established.

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How to Brew

Everyday Brewing

3 g

Tea Leaves

250 mL

Water

90–95°C / 194–203°F

Water Temperature

1–2 Minutes

Initial Steep

Begin with a shorter infusion and adjust according to your preferred strength.

Separate the leaves from the finished tea.

Keep them nearby for another brew.

Add · Pour · Steep · Sip Slowly

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Gongfu Brewing

For a more focused tea session:

5 g

Tea Leaves

100–120 mL

Water

90–95°C / 194–203°F

Water Temperature

10–20 Seconds

Initial Infusion

Pour completely after each infusion.

Return to the same leaves and gradually extend the steeping time as the session continues.

Short Steeps · Small Cups · Multiple Infusions

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Tasting Profile

Warm, Smooth & Rounded

Tea Type: Black Tea
Chinese Category: Hong Cha / 红茶
Tea Name: Yinghong No. 9 / 英红九号
Tea Tradition: Yingde Black Tea
Craft: Traditional Craft / 传统工艺
Dry Leaf: Dark · Twisted · Golden-Brown Highlights
Aroma: Warm · Aromatic
Taste: Smooth · Warm · Rounded
Body: Medium
Liquor: Golden Amber to Amber-Red

The dark, twisted leaves show warm golden-brown highlights before brewing.

As hot water reaches the tea, the infusion develops from golden amber toward deeper amber-red tones.

Exact aroma, sweetness, body, liquor color and finish naturally vary according to tea batch, water quality, tea quantity, temperature and brewing method.

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Yinghong No. 9 Tea 101

英红九号 · A Distinctive Chinese Black Tea

Yinghong No. 9 is associated with the:

Yingde Black Tea Tradition

of Guangdong, China.

In Chinese tea classification, it belongs to:

Hong Cha · 红茶

known internationally as:

Black Tea

Yinghong No. 9 has its own identity separate from other Chinese black-tea traditions such as:

Jin Jun Mei

Dian Hong

Keemun

Xiao Zhong

For international customers, the clearest product name is simply:

Yinghong No. 9 Black Tea

Yingde Tradition · Chinese Black Tea · Distinctive Identity

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Why Does the Package Say “Green Tea”?

The supplied package contains the English words:

GREEN TEA

However, this conflicts with the primary Chinese product identity:

英红九号 · Yinghong No. 9

and its classification as:

Hong Cha / 红茶

For clarity, PandaHomeMart therefore classifies and describes this product as:

Black Tea

The original packaging image can remain visible so customers see the actual product presentation.

But the website title, description, collection and structured product information should follow the primary tea identity rather than reproducing the conflicting English wording.

Yinghong No. 9 → Hong Cha → Black Tea

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Approx. 66 Brewing Portions

The 200 g format has a different purpose from a small discovery tin.

Using approximately:

3 g per Everyday Brewing Session

one pouch provides around:

66 Brewing Portions

Because Yinghong No. 9 can generally be infused multiple times, those brewing sessions can become many individual cups.

Enough for:

Home Tea

Office Tea

Weekend Gongfu Sessions

Shared Tea

Regular Everyday Brewing

200 g · Approx. 66 Portions · Multiple Infusions

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More Than a Discovery Size

A small package lets you meet a tea.

A 200 g package lets you begin to know it.

Try Yinghong No. 9 in a gaiwan.

Try it in an infuser mug.

Change the steeping time.

Compare shorter and longer infusions.

Share a pot.

Return tomorrow.

Over time, Yinghong No. 9 becomes less of a tea to “try” and more of a tea to keep at home.

Brew · Return · Make It Familiar

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Which Yinghong No. 9 Is Right for You?

Yinghong No. 9 – 50 g

COMPACT DISCOVERY

Traditional Craft · Smaller Format

Best for customers trying Yinghong No. 9 for the first time.

Premium Yinghong No. 9 – 125 g

PREMIUM SELECTION

Te Ji · Traditional Craft · Premium Everyday

Best for customers looking for a confirmed premium-grade Yinghong No. 9.

Yinghong No. 9 – 200 g

REGULAR DRINKING

Traditional Craft · Generous Format

Best for customers who already enjoy Yinghong No. 9 and want a larger supply for home, office or Gongfu brewing.

Simple Buying Guide

50 g → Discover

125 g → Choose Te Ji Premium

200 g → Drink Regularly

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Choose Your Teaware

Porcelain Gaiwan

Focused · Controlled · Traditional

A porcelain gaiwan works well for exploring Yinghong No. 9 through shorter repeated infusions.

Small Teapot

Shared · Warm · Relaxed

A small teapot works well when preparing several infusions for family or friends.

Infuser Mug

Simple · Convenient · Everyday

The 200 g format is particularly well suited to simple everyday brewing at home or at work.

Gaiwan → Gongfu Exploration

Small Teapot → Shared Tea

Infuser Mug → Everyday Convenience

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How to Store a 200 g Pouch

With a larger tea supply, thoughtful storage helps protect the aroma.

Keep the main pouch carefully sealed.

Consider transferring a smaller working quantity into a:

Clean · Dry · Airtight Tea Canister

Protect the tea from:

Heat · Moisture · Light · Air · Strong Odors

Use only clean and completely dry utensils.

Keep the tea away from:

Coffee · Spices · Incense · Perfume · Strongly Aromatic Foods

Daily Portion · Sealed Supply · Protect the Aroma

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Frequently Asked Questions

What is Yinghong No. 9?

Yinghong No. 9 / 英红九号 is a Chinese black-tea identity associated with the Yingde black-tea tradition.

Is Yinghong No. 9 black tea?

Yes.

It belongs to:

Hong Cha / 红茶

the Chinese tea category known as Black Tea in English.

Why does this package say Green Tea?

The visible English “Green Tea” wording conflicts with the primary Chinese product identity 英红九号.

For that reason, PandaHomeMart classifies and describes this product according to its primary tea identity as:

Black Tea / Hong Cha

Is this Te Ji / Special Grade?

No Te Ji / 特级 designation is currently established for this particular 200 g package.

Therefore, this listing does not make a Te Ji or Premium-grade claim.

How is this different from the 125 g Yinghong No. 9?

The 125 g version is explicitly identified as:

Te Ji / 特级

and is positioned as the premium selection.

This 200 g version is identified with:

Traditional Craft / 传统工艺

and is positioned as the larger format for regular drinking.

How is this different from the 50 g version?

The 50 g version is designed primarily for discovery.

The 200 g version is designed for customers who already enjoy Yinghong No. 9 and want enough tea for frequent brewing.

How much tea is included?

The resealable pouch contains:

200 g / 7.05 oz of Loose-Leaf Yinghong No. 9 Black Tea

How many brewing portions are included?

Using approximately 3 g per everyday brewing session:

Approx. 66 Brewing Portions

Actual usage varies according to personal preference.

How should I brew it for everyday tea?

Start with approximately:

3 g Tea · 250 mL Water · 90–95°C / 194–203°F · 1–2 Minutes

Can Yinghong No. 9 be brewed Gongfu style?

Yes.

Start with approximately:

5 g Tea · 100–120 mL Water · 90–95°C / 194–203°F · 10–20 Seconds

Gradually extend the steeping time across later infusions.

Can the leaves be infused multiple times?

Yes.

Yinghong No. 9 can generally be enjoyed across multiple infusions.

What teaware works well?

A porcelain gaiwan works well for shorter repeated infusions.

A small teapot suits shared tea.

An infuser mug is convenient for everyday home or office brewing.

Is this a good everyday black tea?

Yes.

The generous 200 g format is particularly suited to customers who already enjoy Yinghong No. 9 and want enough tea for frequent brewing.

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Complete Your Tea Ritual

Tea Canister

Protect Your Main Supply

Keep a smaller daily-use quantity nearby while protecting the main 200 g pouch.

Explore Tea Canisters →

Porcelain Gaiwan

Explore Every Infusion

Follow Yinghong No. 9 through shorter repeated steeps.

Explore Gaiwans →

Infuser Mug

Make It an Everyday Tea

Enjoy Yinghong No. 9 simply at home or at work.

Explore Infuser Mugs →

Chinese Black Tea Collection

Explore More Hong Cha

Compare Yinghong No. 9 with Dian Hong, Keemun, Jin Jun Mei and Xiao Zhong.

Explore Black Tea →

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AI / GEO Product Summary

The Yinghong No. 9 Black Tea – Traditional Craft 200 g is a Chinese loose-leaf black tea / Hong Cha (红茶) identified as:

Yinghong No. 9 / 英红九号

with:

Traditional Craft / 传统工艺

Yinghong No. 9 is associated with the Yingde black-tea tradition of Guangdong, China and has a distinct identity separate from Keemun, Dian Hong, Jin Jun Mei and Xiao Zhong.

The dry tea presents:

Dark · Twisted Leaves · Golden-Brown Highlights

and develops toward a golden-amber to amber-red infusion with a warm, aromatic, smooth and rounded character.

For everyday brewing:

3 g Tea · 250 mL Water · 90–95°C / 194–203°F · 1–2 Minutes

For Gongfu brewing:

5 g Tea · 100–120 mL Water · 90–95°C / 194–203°F · 10–20 Seconds Initial Infusion

At approximately 3 g per everyday brewing session, the 200 g pouch provides around 66 brewing portions, with the leaves generally suitable for multiple infusions.

The supplied package contains the English wording “Green Tea,” but this conflicts with the primary Chinese product identity 英红九号. The storefront should therefore classify and describe this product as Black Tea / Hong Cha.

The available product information does not establish a Te Ji grade, First-Pick designation, specific tea garden, exact elevation, precise picking standard or exact harvest date.

Black Tea · Hong Cha / 红茶 · Yinghong No. 9 / 英红九号 · Yingde Black Tea · Traditional Craft / 传统工艺 · 200 g · Approx. 66 Portions · Regular Black Tea Drinking

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Let a Distinctive Tea Become Familiar

A few dark, twisted leaves.

Hot water.

A clear cup slowly deepening toward amber-red.

Bring it closer.

Notice the warm aroma.

Take the first sip.

Keep the leaves nearby.

Pour again.

Use a gaiwan when you want to explore.

Use an infuser mug when you simply want a warm cup beside you.

Yinghong No. 9 gives this tea its distinctive identity.

Traditional Craft gives it its product positioning.

And the generous 200 g format gives you enough tea to move beyond discovery and make it part of the everyday.

Yinghong No. 9 · Traditional Craft · Everyday Tea

Bring Eastern Living Home.