A Beginner’s Guide to Chinese Tea Ceremonies

A Beginner’s Guide to Chinese Tea Ceremonies

A Beginner’s Guide to Chinese Tea Ceremonies

When many people hear the phrase Chinese tea ceremony, they imagine an elegant tea table, tiny porcelain cups, graceful pouring, and carefully arranged teaware.

These images are part of Chinese tea culture, but they do not tell the whole story.

China does not have only one universal tea ceremony.

Instead, Chinese tea traditions include many different practices shaped by region, family, occasion, tea type, and personal style.

Tea may be prepared:

  • To welcome a guest

  • To honor parents and elders

  • During a wedding

  • At a family gathering

  • In a tea house

  • Through Gongfu brewing

  • As a quiet daily ritual at home

Some tea ceremonies are formal.

Others are relaxed and conversational.

Some follow symbolic traditions.

Others focus mainly on appreciating the changing aroma and flavor of the tea.

What connects them is not a single fixed sequence.

It is a shared spirit of:

  • Hospitality

  • Respect

  • Gratitude

  • Attention

  • Harmony

  • Connection

This beginner’s guide explains the major forms of Chinese tea ceremonies, the meaning behind them, the essential tools, basic etiquette, and how to create a simple tea ritual at home.

Is There One Official Chinese Tea Ceremony?

No.

Unlike traditions with one highly standardized ceremonial form, Chinese tea culture includes many regional and social practices.

The phrase Chinese tea ceremony may refer to:

  • Gongfu tea brewing

  • A wedding tea ceremony

  • Serving tea to elders

  • A formal tea presentation

  • Tea-house hospitality

  • Family tea customs

  • A mindful home tea ritual

These practices may look different, but they share common values.

The purpose is usually not to perform perfectly.

It is to prepare and share tea with care.

What Does Tea Represent in Chinese Culture?

Tea has carried many meanings throughout Chinese history.

It may symbolize:

Hospitality

Offering tea is one of the most traditional ways to welcome someone.

Respect

Tea is often served to elders, parents, teachers, guests, and honored visitors.

Gratitude

During important family occasions, tea may be used to express thanks.

Harmony

Sharing tea creates a calm setting for conversation and connection.

Simplicity

A meaningful tea moment can begin with only leaves, water, and a cup.

Mindfulness

Brewing tea encourages attention to time, temperature, aroma, and movement.

Tea is therefore more than a beverage.

It is a social gesture and a daily cultural practice.

A Brief History of Chinese Tea Ceremonies

Chinese tea customs developed gradually over thousands of years.

Tea preparation changed from dynasty to dynasty.

Early China

Tea was first associated with food, herbs, and boiled botanical preparations.

Tang Dynasty

Tea became widely enjoyed throughout society.

Compressed tea cakes were roasted, ground, and boiled.

Tea houses, tea literature, and formal tea appreciation expanded.

Song Dynasty

Powdered tea was whisked in bowls.

Tea competitions, fine ceramics, poetry, and artistic tea gatherings flourished.

Ming Dynasty

Loose-leaf tea became increasingly important.

Brewing in teapots and lidded bowls began to resemble modern Chinese tea preparation.

Qing Dynasty

Regional tea traditions expanded.

Gongfu tea became especially influential in Fujian, Guangdong, and the Chaoshan region.

Modern China

Traditional methods continue alongside glass brewing, modern tea sets, electric kettles, tea houses, and simple household routines.

Chinese tea ceremonies are therefore living traditions rather than unchanged ancient performances.

The Main Types of Chinese Tea Ceremonies

Several forms are especially important for beginners to understand.

1. Gongfu Tea Ceremony

The Gongfu tea ceremony is one of the best-known Chinese tea practices.

The word Gongfu refers to skill developed through time and practice.

Gongfu tea typically uses:

  • A small gaiwan or teapot

  • A generous amount of tea leaves

  • Small cups

  • Short infusion times

  • Multiple infusions

Instead of brewing one large pot, the same leaves are prepared repeatedly.

Each infusion reveals a different part of the tea.

The first may be fragrant.

The second fuller.

The third sweeter or more complex.

Gongfu tea is especially popular for:

  • Oolong tea

  • Pu-erh tea

  • Chinese black tea

  • White tea

  • Dark tea

The practice emphasizes sensory awareness, careful pouring, hospitality, and adjustment.

2. Chinese Wedding Tea Ceremony

The wedding tea ceremony is one of the most meaningful family traditions in Chinese culture.

During the ceremony, the bride and groom serve tea to parents and senior relatives.

The ritual expresses:

  • Respect

  • Gratitude

  • Family acceptance

  • The joining of two families

  • Blessings for the marriage

The couple may kneel or bow depending on family custom.

Tea is usually served to elders in an established order.

After receiving the tea, family members may offer:

  • Blessings

  • Advice

  • Jewelry

  • Gifts

  • Red envelopes

The details vary across regions and families.

The emotional meaning is more important than following one universal script.

3. Serving Tea to Elders

Tea is often offered to parents, grandparents, teachers, and senior family members as a sign of respect.

This may happen during:

  • Lunar New Year

  • Birthdays

  • Family reunions

  • Weddings

  • Important visits

  • Reconciliation

The younger person may offer the cup with two hands.

The elder receives the tea and may respond with kind words or blessings.

This custom reflects the importance of family relationships and generational respect.

4. Tea for Welcoming Guests

One of the most common Chinese tea traditions is also one of the simplest.

When guests arrive, tea is prepared.

The message is:

You are welcome here.

The host may serve tea before discussing business, sharing a meal, or beginning a longer conversation.

The ceremony may be informal.

There may be no special clothing, script, or fixed movements.

Yet the act of preparing tea still carries meaning.

It gives guests time to settle.

It creates warmth.

It slows the beginning of the visit.

5. Formal Tea Presentations

Formal tea presentations may take place during:

  • Cultural events

  • Tea exhibitions

  • Tourism experiences

  • Educational workshops

  • Business receptions

  • Traditional festivals

These performances may include:

  • Carefully arranged teaware

  • Refined pouring movements

  • Traditional clothing

  • Music

  • Commentary about the tea

  • Regional ceremonial sequences

They can help introduce Chinese tea culture to new audiences.

However, they should not be mistaken for the only authentic way to enjoy Chinese tea.

Everyday household tea remains equally important.

6. Everyday Home Tea Rituals

Many Chinese tea moments are not formal ceremonies at all.

They are part of ordinary life.

Tea may be brewed:

  • In a glass cup at work

  • In a teapot after a meal

  • During a family conversation

  • Beside a book

  • At a neighborhood tea table

  • Before beginning the day

  • In the evening with guests

These ordinary rituals are central to Chinese tea culture.

They show that tea does not need a special occasion.

A ceremony can begin whenever attention, care, and hospitality enter the moment.

Gongfu Tea vs. Chinese Tea Ceremony

These terms are often used as though they mean the same thing.

They are related, but not identical.

Chinese tea ceremony is a broad phrase covering many tea traditions.

Gongfu tea is one specific brewing method and cultural practice.

A wedding tea ceremony may not use Gongfu brewing.

A family may serve tea to elders using a larger teapot.

A casual home tea session may be meaningful without following a ceremonial sequence.

Understanding this difference helps beginners avoid the idea that Chinese tea culture has only one correct form.

Chinese Tea Ceremony vs. Japanese Tea Ceremony

Chinese and Japanese tea traditions share historical connections, but they developed differently.

Chinese Tea Traditions Japanese Tea Ceremony
Includes many regional forms More formally structured
Often uses loose-leaf tea Traditionally centers on matcha
May be casual or ceremonial Highly choreographed
Emphasizes repeated infusions Emphasizes preparation of one bowl
Often social and conversational Often quiet and meditative
Uses gaiwan, teapot, and small cups Uses chawan, chasen, and chashaku

Neither tradition is better.

They express different cultural approaches to tea, aesthetics, hospitality, and mindfulness.

Essential Chinese Tea Ceremony Equipment

The tools depend on the type of ceremony.

For a simple Gongfu session, beginners may use the following.

Gaiwan

A gaiwan is a lidded bowl consisting of:

  • Bowl

  • Lid

  • Saucer

It can brew nearly every major Chinese tea type.

Porcelain gaiwans are especially useful for beginners because they are neutral and easy to clean.

Small Teapot

A small teapot may replace the gaiwan.

Common materials include:

  • Porcelain

  • Ceramic

  • Yixing clay

  • Chaozhou clay

Small teapots allow precise control over repeated infusions.

Fairness Pitcher

The fairness pitcher, or gong dao bei, holds the full infusion before serving.

It ensures that each guest receives tea of similar strength.

Without it, the first cup poured may be weaker than the last.

Small Tea Cups

Small cups encourage slow tasting and make it easy to compare repeated infusions.

They also allow the tea to cool to a comfortable temperature more quickly.

Tea Tray

The tray catches water used for warming, rinsing, and pouring.

It also defines the tea space and keeps the ceremony organized.

Kettle

A kettle provides fresh hot water throughout the session.

A temperature-control kettle is convenient but not required.

Tea Scoop

A scoop helps transfer dry leaves without handling them directly.

It also makes it easier to observe the leaves before brewing.

Tea Tongs

Tea tongs may be used to move hot cups or avoid touching the rims.

They are helpful but optional.

Tea Strainer

A strainer catches small particles before the tea enters the fairness pitcher.

Some tea drinkers use one.

Others prefer not to.

Tea Towel

A small towel keeps the tray and teaware tidy.

It should be reserved for tea use.

Waste-Water Bowl

A bowl can collect warming water or discarded rinses when the tea tray does not drain.

A regular ceramic bowl is enough.

A Simple Beginner Tea Ceremony Setup

A beginner needs only:

  • One porcelain gaiwan

  • One fairness pitcher

  • Two small cups

  • One kettle

  • One tray or bowl

  • One loose-leaf tea

This is enough for a complete and meaningful session.

More tools can be added later.

Choosing Tea for a Chinese Tea Ceremony

The best tea depends on the occasion and brewing method.

Oolong Tea

Oolong is an excellent choice for Gongfu brewing.

Popular examples include:

  • Tie Guan Yin

  • Da Hong Pao

  • Rou Gui

  • Shui Xian

  • Phoenix Dan Cong

  • Dong Ding Oolong

These teas offer expressive aromas and noticeable changes across infusions.

Chinese Black Tea

Chinese black tea is known as Hong Cha, meaning red tea.

Beginner-friendly examples include:

  • Dian Hong

  • Jin Jun Mei

  • Qimen Black Tea

  • Lapsang Souchong

  • Golden Snail Black Tea

These teas may reveal honey, malt, cocoa, fruit, or caramel notes.

White Tea

White tea suits gentle, unhurried ceremonies.

Try:

  • Silver Needle

  • White Peony

  • Shou Mei

  • Aged White Tea

White tea may become sweeter and fuller over repeated infusions.

Pu-erh and Dark Tea

These teas are often prepared for long sessions.

Try:

  • Raw Pu-erh

  • Ripe Pu-erh

  • Mini Tuocha

  • Liu Bao Tea

Compressed teas may benefit from a short rinse before brewing.

Green Tea

Green tea can be served during a Chinese tea gathering, although it often requires cooler water.

Examples include:

  • Longjing

  • Biluochun

  • Huangshan Maofeng

  • Maojian

Green tea is often enjoyed in glassware so the leaves remain visible.

Botanical Blends

Modern tea rituals may also include botanical blends containing:

  • Chrysanthemum

  • Rose

  • Red date

  • Goji berry

  • Osmanthus

  • Aged tangerine peel

  • Mulberry

  • Lotus leaf

These are not part of the six traditional tea categories unless they contain leaves from the tea plant.

However, they can still support meaningful hospitality and daily rituals.

Water Temperature Guide

Use these temperatures as starting points.

Tea Type Water Temperature
Green Tea 75–85°C
White Tea 80–95°C
Yellow Tea 80–85°C
Light Oolong 85–95°C
Roasted Oolong 95–100°C
Chinese Black Tea 90–95°C
Raw Pu-erh 90–100°C
Ripe Pu-erh 95–100°C
Dark Tea 95–100°C

Taste should guide the final adjustment.

Reduce heat or time if the tea feels harsh.

Increase heat, leaf quantity, or infusion time if it feels weak.

Step-by-Step Beginner Chinese Tea Ceremony

This simple sequence is suitable for a home Gongfu-style tea gathering.

Step 1: Prepare the Space

Clear a small table.

Arrange the teaware so everything is easy to reach.

Place the phone aside.

The ceremony begins by creating a clear space for attention.

Step 2: Choose the Tea

Select one tea suited to the occasion.

For beginners, Tie Guan Yin, Dian Hong, White Peony, or ripe Pu-erh can be approachable choices.

Observe the dry leaves.

Notice their shape, color, and aroma.

Step 3: Heat Fresh Water

Use clean, fresh water.

Heat it to the appropriate temperature for the tea.

Avoid repeatedly boiling the same water for long periods.

Step 4: Warm the Teaware

Pour hot water into:

  • Gaiwan or teapot

  • Fairness pitcher

  • Cups

Discard the water into the tray or waste-water bowl.

Warming helps stabilize the brewing temperature and prepares the vessels.

Step 5: Add the Leaves

Place the tea into the warmed vessel.

For Gongfu brewing, a useful starting point is:

  • 5–7 grams of tea

  • 100–120 ml of water

Adjust according to leaf size and personal preference.

Step 6: Rinse if Needed

A quick rinse may be used for:

  • Pu-erh

  • Liu Bao

  • Compressed tea

  • Some tightly rolled oolong

Pour hot water over the leaves and discard it immediately.

Delicate green and white teas usually do not need rinsing.

Step 7: Prepare the First Infusion

Add fresh water.

Steep briefly.

Typical first infusions may last:

  • Oolong: 5–15 seconds

  • Black tea: 10–15 seconds

  • White tea: 15–25 seconds

  • Pu-erh: 10–20 seconds

These are only starting points.

Step 8: Pour Completely

Pour the entire infusion into the fairness pitcher.

Do not leave liquid sitting around the leaves.

Complete pouring helps prevent over-steeping.

Step 9: Serve the Guests

Pour evenly into the cups.

Guests are usually served before the host.

Leave some space at the top of each cup.

Step 10: Pause Before Drinking

Notice:

  • Tea color

  • Aroma

  • Warmth

  • Clarity

Take a small sip.

Notice the texture and aftertaste.

There is no need to identify complex tasting notes.

Simple observations are enough.

Step 11: Continue Brewing

Prepare another infusion.

Adjust the time slightly.

Notice how the tea changes.

A tea ceremony may continue for several rounds.

Stop when the tea becomes too light or the session feels complete.

Basic Chinese Tea Etiquette

Chinese tea etiquette is based more on consideration than strict rules.

Serve Elders and Guests First

Older family members and honored guests are usually served before the host.

Offer Tea with Care

In formal situations, tea may be offered using both hands.

This shows respect.

Receive Tea Graciously

Accept the cup carefully.

A spoken thank-you is always appropriate.

Use the Finger-Tapping Gesture

In some southern Chinese traditions, a guest lightly taps two or three fingers on the table after tea is poured.

This silently expresses thanks.

The custom is common in certain regions but not universal.

Wait Until Everyone Is Served

In shared sessions, wait until the cups have been filled before beginning.

Avoid Filling Cups to the Rim

Leaving space makes the cup easier to hold and reduces spills.

Avoid Touching Cup Rims

When arranging cups, hold them by the body or use tea tongs.

Drink Slowly

Small cups are meant to be appreciated rather than consumed quickly.

Respect the Host’s Pace

Allow the host to guide brewing and serving.

Questions are welcome, but avoid taking over the session unless invited.

Tea Ceremony Etiquette for the Host

A thoughtful host should:

  • Choose a tea suited to the guests

  • Keep the tea table comfortable

  • Serve evenly

  • Observe whether guests want more tea

  • Explain without making beginners feel uncomfortable

  • Keep the atmosphere warm and relaxed

The ceremony should feel welcoming, not intimidating.

Tea Ceremony Etiquette for Guests

A considerate guest may:

  • Accept tea politely

  • Wait until serving is complete

  • Taste attentively

  • Offer a simple thank-you

  • Ask respectful questions

  • Avoid criticizing unfamiliar tea immediately

  • Let the host guide the session

You do not need expert knowledge.

Interest and courtesy are enough.

Chinese Wedding Tea Ceremony Basics

The wedding tea ceremony usually takes place before or during wedding celebrations.

Practices differ by region and family.

A typical sequence may include:

  1. Prepare the tea.

  2. Arrange cups and serving trays.

  3. Identify the order of senior relatives.

  4. The couple serves parents first.

  5. Other elders are served according to family position.

  6. The couple offers tea respectfully.

  7. Elders drink and give blessings.

  8. Gifts or red envelopes may be presented.

  9. The couple thanks each elder.

The tea itself may be sweetened or include ingredients associated with good wishes.

The family should decide the order and customs in advance.

Tea Ceremony Symbols at Chinese Weddings

Common symbolic ingredients may include:

  • Red dates

  • Lotus seeds

  • Longan

  • Sweet tea

These ingredients may represent wishes for:

  • Harmony

  • Sweetness

  • Family unity

  • Prosperity

  • Future generations

Not every family uses the same recipe.

The symbolic meaning depends on local custom.

Serving Tea During Lunar New Year

During Lunar New Year, younger family members may offer tea to elders.

This expresses respect and good wishes for the coming year.

The tea may be served alongside:

  • Sweets

  • Fruit

  • Nuts

  • Traditional snacks

The ritual strengthens family connections and creates a respectful beginning to the celebration.

Tea as an Apology or Reconciliation

In some families, offering tea may be used as a gesture of apology or reconciliation.

The act shows humility and respect.

However, tea should not replace a sincere conversation.

The gesture becomes meaningful when it accompanies honest words and thoughtful action.

Creating a Simple Tea Ceremony at Home

You do not need a formal occasion.

A simple home tea ceremony can take place:

  • Before work

  • During an afternoon break

  • After dinner

  • On a weekend

  • When a friend visits

  • During quiet reading

  • As a family ritual

Use the tools you already have.

A mug and teapot can be enough.

The ceremony becomes meaningful through attention.

A Five-Minute Home Tea Ceremony

  1. Clear a small space.

  2. Put the phone aside.

  3. Choose one tea.

  4. Heat the water.

  5. Observe the leaves.

  6. Brew one cup.

  7. Smell the tea before drinking.

  8. Take three slow sips.

  9. Sit quietly for one minute.

  10. Clean the cup.

The ritual is simple, but complete.

A Fifteen-Minute Gongfu Ceremony

  1. Warm the gaiwan and cups.

  2. Add the leaves.

  3. Notice the dry aroma.

  4. Rinse if appropriate.

  5. Brew the first infusion.

  6. Pour into the fairness pitcher.

  7. Serve.

  8. Taste slowly.

  9. Brew three or four more rounds.

  10. Notice how the tea changes.

  11. End naturally.

  12. Clean the teaware.

This can become a morning, afternoon, or weekend ritual.

A Tea Ceremony for Guests

When guests arrive:

  1. Invite them to sit.

  2. Offer a choice between one or two teas.

  3. Prepare the teaware.

  4. Explain the tea briefly.

  5. Serve guests first.

  6. Allow conversation to unfold naturally.

  7. Continue brewing while the leaves remain flavorful.

  8. End without rushing.

The guest should feel welcomed, not tested.

A Tea Ceremony for One

A solo tea ceremony can support:

  • Reflection

  • Reading

  • Journaling

  • Tea study

  • Morning clarity

  • Afternoon balance

  • Evening calm

Use one cup and a small vessel.

The absence of guests does not make the ritual less meaningful.

It becomes a way of offering attention to yourself.

Common Beginner Mistakes

Believing There Is Only One Correct Ceremony

Chinese tea culture includes many forms.

Buying Too Much Equipment

Begin with a few essential tools.

Using Too Little Tea for Gongfu Brewing

A high leaf-to-water ratio is part of the method.

Steeping Too Long

Gongfu infusions are usually brief.

Leaving Tea in the Vessel

Pour completely after each infusion.

Worrying Too Much About Formal Movements

Comfortable, respectful movements matter more than performance.

Ignoring Water Temperature

Different teas require different heat.

Treating the Ceremony as Decoration

The ritual should be used and experienced, not only photographed.

Trying to Impress Guests

Hospitality matters more than technical display.

How to Choose Your First Tea Set

A beginner tea set should be:

  • Easy to clean

  • Comfortable to use

  • Small enough for repeated infusions

  • Neutral enough for different teas

  • Durable

  • Practical for the available space

A good starter set may include:

  • 100–120 ml porcelain gaiwan

  • Glass or porcelain fairness pitcher

  • Two to four cups

  • Small tray

  • Tea towel

Avoid choosing only by appearance.

The tools should make brewing easier.

How to Create a Peaceful Tea Space

Choose a small area with:

  • Stable surface

  • Comfortable seating

  • Natural or warm light

  • Easy water access

  • Minimal clutter

  • Safe kettle placement

Use natural materials such as:

  • Wood

  • Linen

  • Porcelain

  • Glass

  • Clay

  • Bamboo

The space does not need obvious traditional decoration.

Simplicity and thoughtful use can express Chinese tea culture more naturally.

Tea Ceremonies and Mindfulness

A tea ceremony can support mindfulness because it gives attention a clear structure.

Heat.

Pour.

Wait.

Taste.

Repeat.

The ritual engages:

  • Sight

  • Smell

  • Touch

  • Taste

  • Sound

The mind may still wander.

The practice is simply to return to the tea.

Tea Ceremonies and Hospitality

Tea helps create a shared rhythm.

The host pours.

Guests wait.

Everyone drinks.

Conversation pauses.

Another infusion begins.

This rhythm can make people feel comfortable without requiring constant entertainment.

The ceremony becomes a way of offering time.

Tea Ceremonies in Modern Homes

Chinese tea traditions continue to evolve.

Modern tea lovers may use:

  • Electric kettles

  • Glass brewers

  • Travel tea sets

  • Minimalist tea trays

  • Traditional gaiwans

  • Contemporary ceramic cups

The tools may change.

The central values remain:

  • Care

  • Presence

  • Respect

  • Sharing

  • Appreciation of the leaf

A living tradition adapts without losing its spirit.

Frequently Asked Questions

Is a Chinese tea ceremony difficult?

No. The basic practices are simple. Skill develops through repetition.

Is Gongfu tea the only Chinese tea ceremony?

No. Chinese tea ceremonies include Gongfu brewing, wedding ceremonies, serving elders, guest hospitality, and daily rituals.

Do I need traditional clothing?

No. Traditional clothing may be used during performances or special events, but it is not required for a home tea session.

Do I need expensive teaware?

No. A porcelain gaiwan, pitcher, cups, and kettle are enough.

Which tea is best for beginners?

Tie Guan Yin, Dian Hong, White Peony, and approachable ripe Pu-erh are good options.

Is the first infusion discarded?

Only some teas benefit from a rinse, especially compressed and dark teas. Many delicate teas do not require one.

How long does a tea ceremony last?

A ceremony may last five minutes or more than an hour.

Can I create a tea ceremony alone?

Yes. A solo tea ritual can be meaningful and calming.

Is a wedding tea ceremony the same as Gongfu tea?

No. A wedding tea ceremony focuses on family respect and blessings, while Gongfu tea focuses on careful brewing and multiple infusions.

Can botanical blends be used?

Yes, especially for modern home rituals and hospitality, although botanical infusions are not always classified as traditional tea.

Final Thoughts

Chinese tea ceremonies are not defined by one perfect set of movements.

They are defined by intention.

A host preparing tea for a guest.

A couple serving parents at a wedding.

A younger person offering tea to an elder.

A family sharing tea during a celebration.

A single person brewing quietly beside a window.

Each ceremony may look different.

Yet each one creates a moment of attention, respect, and connection.

You do not need to master every custom before beginning.

Start with what you have.

Fresh water.

Thoughtfully chosen leaves.

A simple cup.

A few quiet minutes.

Let skill develop gradually.

Let the ritual fit your home.

Let tea become part of everyday life.

At PandaHomeMart, we believe Chinese tea traditions are not meant to remain distant or ceremonial only.

They can live in modern homes.

At ordinary tables.

During quiet mornings.

Shared conversations.

And moments of daily return.

Brew with Care. Serve with Respect. Bring Eastern Living Home.

Suggested Internal Links

  • The Art of the Chinese Gongfu Tea Ceremony

  • Tea Etiquette in China: A Beginner’s Guide

  • How to Brew Loose-Leaf Chinese Tea at Home

  • How to Choose Your First Gaiwan

  • Essential Chinese Tea Tools Explained

  • Why Tea Is More Than a Drink in Chinese Culture

  • Chinese Tea vs. Japanese Tea: What’s the Difference?

  • How to Create a Daily Tea Ritual at Home

  • Creating a Peaceful Tea Corner at Home

  • The Six Major Types of Chinese Tea Explained

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  8. Finger-tapping thank-you gesture

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  15. Lifestyle image with the caption:

“Every Cup Begins with Respect.”

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  12. Multiple infusions during a Chinese tea ceremony

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