Breakfast Teas

Bright, Satisfying Teas to Start the Day

Breakfast Teas brings together flavourful tea selections chosen for a warm, refreshing start to the morning.

From classic black teas and fresh green teas to smooth oolong and easy everyday blends, each tea is selected to pair naturally with breakfast and create a steady, enjoyable morning ritual.

Perfect for early starts, slow breakfasts or anyone who likes beginning the day with a comforting cup of tea.

Morning Warmth · Balanced Flavour · Everyday Start

Perfect Botanical Pairings

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 Aged Pu-erh Tea 

What is aged Pu-erh tea?

Aged Pu-erh is traditional Yunnan Pu-erh tea that has been stored over time. Its flavour, aroma and texture may gradually change depending on the tea's processing and storage conditions.

What is the difference between aged Raw and aged Ripe Pu-erh?

Aged Raw Pu-erh develops from traditionally processed Sheng tea, while Ripe Pu-erh undergoes wet-piling fermentation before subsequent storage. Their flavour profiles and aging characteristics can differ significantly.

What does aged Pu-erh taste like?

Aged Sheng Pu-erh may offer layered woody, fruity, mellow or gently sweet characteristics. Aged Shou Pu-erh is often deeper, smoother and earthier. Flavours vary according to origin, processing and storage.

Does older Pu-erh always taste better?

Not necessarily. Tea quality depends on its original material, processing, storage conditions and individual preferences. Greater age alone does not guarantee better flavour or quality.

What is an aged Pu-erh tea cake?

An aged Pu-erh tea cake is a traditional compressed tea that has been stored over time. Tea cakes may be made from Raw or Ripe Pu-erh, and their characteristics depend on the tea and storage history.

How should I store aged Pu-erh tea?

Keep aged Pu-erh in a clean environment protected from excessive moisture, direct sunlight, strong odours, contamination and extreme temperature changes. Suitable storage conditions help preserve its quality.