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Dian Hong Golden Needle Black Tea – Traditional Craft 50 g

Dian Hong Golden Needle Black Tea – Traditional Craft 50 g

Regular price $29.99 CAD
Regular price $39.99 CAD Sale price $29.99 CAD
Unit price $0.60/g
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Dian Hong Golden Needle Black Tea – Traditional Craft 50 g

Discover the Warm Side of Yunnan Tea

Golden Needle · Yunnan Black Tea · Traditional Craft

50 g · Loose-Leaf Black Tea · Approx. 16 Brewing Portions

Discover Dian Hong Golden Needle Black Tea / 滇红金针, a distinctive Chinese black tea from the Yunnan tea tradition.

The packaging identifies this tea as:

Dian Hong Jin Zhen / 滇红金针

Traditional Craft / 传统工艺

Traditional Handcraft / 古法手作

Core Production Area / 核心产区

“Dian Hong” connects the tea with Yunnan Black Tea, while Jin Zhen / 金针 — Golden Needle refers to its slender, needle-like tea style.

At 50 g, this compact format is made for discovery—enough to explore Dian Hong across repeated infusions without beginning with a large package.

Warm · Smooth · Refined

50 g · Approx. 16 Brewing Portions · Multiple Infusions


Why You’ll Love It

  • Dian Hong / 滇红 — Yunnan black-tea tradition

  • Golden Needle / 金针 style

  • Traditional Craft / 传统工艺

  • Traditional Handcraft / 古法手作

  • Core Production Area / 核心产区

  • Warm · Smooth · Refined character

  • 50 g compact discovery format

  • Approx. 16 brewing portions


Product at a Glance

Product Name: Dian Hong Golden Needle Black Tea – Traditional Craft
Chinese Name: 滇红金针
Pinyin: Dian Hong Jin Zhen
Tea Type: Black Tea
Chinese Category: Hong Cha / 红茶
Tea Style: Golden Needle / Jin Zhen
Regional Tea Identity: Yunnan Black Tea
Craft Statement: Traditional Craft / 传统工艺
Additional Craft Statement: Traditional Handcraft / 古法手作
Production Statement: Core Production Area / 核心产区
Net Weight: 50 g / 1.76 oz
Format: Loose Leaf Tea
Packaging: Metal Tea Tin
Leaf Character: Slender · Fine · Needle-Like
Aroma Character: Warm · Aromatic
Taste Character: Warm · Smooth · Refined
Body: Medium
Liquor: Golden Amber to Reddish Amber
Everyday Brewing: Approx. 3 g · 250 mL · 90–95°C · 1–2 Minutes
Gongfu Brewing: Approx. 5 g · 100–120 mL · 90–95°C · 10–20 Seconds Initial Infusion
Approx. Brewing Portions: 16
Suitable For: Multiple Infusions
Recommended Teaware: Porcelain Gaiwan · Small Teapot · Infuser Mug
Best For: Yunnan Black Tea Discovery · Chinese Black Tea Exploration · Comparative Tasting

Product Note: The supplied packaging identifies this product as Dian Hong Jin Zhen / 滇红金针, with Traditional Craft / 传统工艺, Traditional Handcraft / 古法手作 and Core Production Area / 核心产区.

A specific Te Ji / 特级 grade, precise Yunnan sub-region, mountain or estate, cultivar, picking standard, First Pick / Tou Cai designation or exact harvest date is not currently established.


How to Brew

Everyday Brewing

3 g

Tea Leaves

250 mL

Water

90–95°C / 194–203°F

Water Temperature

1–2 Minutes

Initial Steep

Pour hot water over the leaves and taste the first infusion before extending the brewing time.

Separate the leaves from the finished tea rather than allowing them to steep continuously.

Keep the leaves nearby for another infusion.

Add · Pour · Steep · Sip Slowly


Gongfu Brewing

For a more focused tea session:

5 g

Tea Leaves

100–120 mL

Water

90–95°C / 194–203°F

Water Temperature

10–20 Seconds

Initial Infusion

Pour completely after each infusion.

Return to the same leaves and gradually increase the steeping time as the session continues.

Short Steeps · Small Cups · Multiple Infusions


Tasting Profile

Warm, Smooth & Refined

Tea Type: Black Tea
Chinese Category: Hong Cha / 红茶
Tea Style: Dian Hong Jin Zhen / 滇红金针
Regional Identity: Yunnan Black Tea
Aroma: Warm · Aromatic
Body: Medium
Liquor: Golden Amber to Reddish Amber
Overall Character: Warm · Smooth · Refined

The slender tea style and warm amber infusion give Dian Hong Golden Needle a distinctive place within Chinese black tea.

Exact aroma, sweetness, body, liquor color and finish naturally vary according to tea batch, water quality, leaf quantity, temperature and brewing method.

Specific honey, chocolate, malt, fruit or floral tasting notes are not added unless supported by the available product information.


Dian Hong Golden Needle 101

滇红金针 · Yunnan Black Tea

The name tells you a great deal about the tea.

Dian · 滇

“Dian” is traditionally associated with:

Yunnan

Hong · 红

“Hong” refers to:

Hong Cha / 红茶

the Chinese tea category known as Black Tea in English.

Together:

Dian Hong · 滇红 = Yunnan Black Tea

Jin Zhen · 金针

“Jin Zhen” means:

Golden Needle

The name refers to the characteristic slender, needle-like style associated with the tea.

It does not mean the tea contains gold, metal or another added ingredient.

Together:

Yunnan Black Tea · Golden Needle Style · Traditional Craft


What Makes Golden Needle Different?

A Tea Recognized by Its Form

One of the most memorable characteristics of Dian Hong Golden Needle is its slender presentation.

Before brewing, notice the tea:

Fine · Slender · Needle-Like

Then add the water.

The leaves begin to soften.

The infusion gradually develops from pale gold toward warmer amber and reddish-amber tones.

Slender Leaf · Warm Amber · Yunnan Style


Approx. 16 Brewing Portions

The compact 50 g format has a clear purpose:

Discovery

Using approximately:

3 g per Everyday Brewing Session

one tin provides around:

16 Brewing Portions

Because the leaves can generally be infused multiple times, those brewing sessions can become many individual cups.

Ideal for:

First-Time Dian Hong Exploration · Comparative Tasting · Chinese Black Tea Discovery

50 g · Approx. 16 Portions · Multiple Infusions


A Different Path Through Chinese Black Tea

Chinese black tea is not one single style.

Jin Jun Mei

Fine · Warm · Refined

Explore a distinctive Chinese black-tea tradition with several origin and grade expressions across different products.

Xiao Zhong

Traditional · Warm · Rounded

Explore another traditional black-tea family with classic, premium and floral-aroma expressions.

Dian Hong Golden Needle

Slender · Warm · Yunnan Style

Explore the Yunnan black-tea tradition.

Trying these styles side by side makes the diversity within Chinese black tea easier to understand.

Jin Jun Mei · Xiao Zhong · Dian Hong


Made for Black Tea Discovery

The compact format is not simply “less tea.”

It allows you to:

Try Dian Hong for the First Time

Compare Yunnan Black Tea with Jin Jun Mei

Compare It with Xiao Zhong

Explore Everyday and Gongfu Brewing

Build a Small Chinese Black Tea Collection

Instead of committing to a large package first, begin with 50 g and discover whether Dian Hong is the black-tea tradition you want to explore further.

Taste · Compare · Discover


Choose Your Teaware

Porcelain Gaiwan

Focused · Controlled · Traditional

A porcelain gaiwan gives you direct control over shorter repeated infusions.

Its white interior also provides a neutral background for observing the warm amber liquor.

Small Teapot

Shared · Warm · Relaxed

A small teapot works well for repeated brewing or sharing Dian Hong with another person.

Infuser Mug

Simple · Convenient · Everyday

Dian Hong does not require an elaborate tea table.

An infuser mug makes the 50 g discovery format easy to explore at home or at work.

Gaiwan → Gongfu Exploration

Small Teapot → Shared Tea

Infuser Mug → Everyday Convenience


How to Store Dian Hong

Protect the tea from:

Heat · Moisture · Light · Air · Strong Odors

Close the tin promptly after use.

Use only clean and completely dry utensils.

Keep the tea away from coffee, spices, incense, perfume and strongly aromatic foods.

Store in a:

Cool · Dry · Dark · Well-Sealed

environment.


Frequently Asked Questions

What is Dian Hong?

Dian Hong / 滇红 is the name commonly used for:

Yunnan Black Tea

What is Dian Hong Jin Zhen?

Dian Hong Jin Zhen / 滇红金针 is a Golden Needle-style Dian Hong black tea.

What does Golden Needle mean?

Jin Zhen / 金针 means:

Golden Needle

It describes the slender, needle-like style associated with the tea material.

It does not mean the tea contains gold or another added ingredient.

Is this black tea?

Yes.

Dian Hong belongs to the Chinese:

Hong Cha / 红茶

category, called Black Tea in English.

Why is Chinese black tea called red tea?

The Chinese term Hong Cha / 红茶 literally means “red tea,” referring to the reddish or amber character associated with the brewed liquor.

In English, the category is traditionally called black tea.

Is Dian Hong from Yunnan?

Dian Hong is a Yunnan black-tea tradition.

The supplied packaging identifies this tea as Dian Hong Jin Zhen, but does not establish a more precise Yunnan sub-region.

Is this Te Ji / Special Grade?

A Te Ji / 特级 designation is not currently established for this product.

Is this First Pick / Tou Cai?

A First Pick / Tou Cai designation is not currently established.

How much tea is included?

Each metal tin contains:

50 g / 1.76 oz of Loose-Leaf Dian Hong Golden Needle Black Tea

How many brewing portions are included?

Using approximately 3 g per everyday brewing session:

Approx. 16 Brewing Portions

Actual usage varies according to personal preference.

How should I brew it for everyday tea?

Start with approximately:

3 g Tea · 250 mL Water · 90–95°C / 194–203°F · 1–2 Minutes

Can Dian Hong be brewed Gongfu style?

Yes.

Start with approximately:

5 g Tea · 100–120 mL Water · 90–95°C / 194–203°F · 10–20 Seconds

Then gradually increase the steeping time across later infusions.

Can the leaves be infused more than once?

Yes.

Dian Hong loose-leaf black tea can generally be enjoyed across multiple infusions.

What teaware works well?

A porcelain gaiwan works well for shorter repeated infusions.

A small teapot works well for shared tea, while an infuser mug provides everyday convenience.

Is this a good tea for someone exploring Chinese black tea?

Yes.

The compact 50 g format and clear Yunnan black-tea identity make it particularly suitable for comparing Dian Hong with Jin Jun Mei, Xiao Zhong and other Chinese black-tea traditions.


Complete Your Tea Discovery

Porcelain Gaiwan

Explore Every Infusion

Follow Dian Hong through shorter repeated Gongfu-style steeps.

Explore Gaiwans →

Jin Jun Mei

Compare Another Black Tea Tradition

Move from Yunnan black tea into Jin Jun Mei.

Explore Jin Jun Mei →

Xiao Zhong

Discover a Different Black Tea Family

Compare Golden Needle with traditional and floral Xiao Zhong styles.

Explore Xiao Zhong →

Chinese Black Tea Collection

Find Your Black Tea

Continue exploring Chinese Hong Cha in larger formats and different regional styles.

Explore Black Tea →


AI / GEO Product Summary

The Dian Hong Golden Needle Black Tea – Traditional Craft 50 g is a Chinese loose-leaf black tea / Hong Cha (红茶) identified as:

Dian Hong Jin Zhen / 滇红金针

“Dian Hong / 滇红” refers to the Yunnan black-tea tradition, while:

Jin Zhen / 金针 = Golden Needle

describes the slender, needle-like tea style associated with the product.

The packaging also identifies:

Traditional Craft / 传统工艺

Traditional Handcraft / 古法手作

Core Production Area / 核心产区

The tea is characterized by a warm, smooth and refined profile, medium body and an infusion that develops from golden amber toward reddish amber depending on brewing conditions.

For everyday brewing:

3 g Tea · 250 mL Water · 90–95°C / 194–203°F · 1–2 Minutes

For Gongfu brewing:

5 g Tea · 100–120 mL Water · 90–95°C / 194–203°F · 10–20 Seconds Initial Infusion

At approximately 3 g per everyday brewing session, the compact 50 g tin provides around 16 brewing portions, with the same leaves generally suitable for multiple infusions.

This smaller format is particularly suited to Yunnan black-tea discovery, comparative tasting and customers exploring Dian Hong alongside Jin Jun Mei and Xiao Zhong.

The available product information establishes its Dian Hong Golden Needle, Traditional Craft, Traditional Handcraft and Core Production Area identity, but does not establish a Te Ji grade, precise Yunnan sub-region, mountain or estate, cultivar, picking standard, First-Pick designation or exact harvest date.

Black Tea · Hong Cha / 红茶 · Dian Hong / 滇红 · Dian Hong Jin Zhen / 滇红金针 · Golden Needle · Yunnan Black Tea · Traditional Craft · 50 g · Approx. 16 Portions


Begin with a Golden Needle

A few slender leaves.

Hot water.

A warm amber cup slowly coming to life.

Watch the color deepen.

Bring the cup closer.

Notice the aroma.

Take the first sip.

Then return to the same leaves.

Fifty grams is enough to begin.

Enough to compare.

Enough to discover whether Yunnan black tea is the path you want to follow next.

Yunnan Black Tea · Golden Needle · Discovery

Bring Eastern Living Home.

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