Aged Pu-erh Tea

Discover the Evolving Character of Yunnan Tea.

Explore the distinctive world of aged Pu-erh, where traditional craftsmanship, careful storage and the passage of time may shape evolving aromas, textures and flavours.

From vintage Sheng Pu-erh to mellow Shou Pu-erh, discover the rich heritage of Yunnan tea through traditional compressed tea cakes and thoughtfully selected aged teas.

Time-Developed Aromas. Layered Flavours. Timeless Tea Traditions.

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    Aged Pu-erh Tea

 Aged Pu-erh Tea 

What is aged Pu-erh tea?

Aged Pu-erh is traditional Yunnan Pu-erh tea that has been stored over time. Its flavour, aroma and texture may gradually change depending on the tea's processing and storage conditions.

What is the difference between aged Raw and aged Ripe Pu-erh?

Aged Raw Pu-erh develops from traditionally processed Sheng tea, while Ripe Pu-erh undergoes wet-piling fermentation before subsequent storage. Their flavour profiles and aging characteristics can differ significantly.

What does aged Pu-erh taste like?

Aged Sheng Pu-erh may offer layered woody, fruity, mellow or gently sweet characteristics. Aged Shou Pu-erh is often deeper, smoother and earthier. Flavours vary according to origin, processing and storage.

Does older Pu-erh always taste better?

Not necessarily. Tea quality depends on its original material, processing, storage conditions and individual preferences. Greater age alone does not guarantee better flavour or quality.

What is an aged Pu-erh tea cake?

An aged Pu-erh tea cake is a traditional compressed tea that has been stored over time. Tea cakes may be made from Raw or Ripe Pu-erh, and their characteristics depend on the tea and storage history.

How should I store aged Pu-erh tea?

Keep aged Pu-erh in a clean environment protected from excessive moisture, direct sunlight, strong odours, contamination and extreme temperature changes. Suitable storage conditions help preserve its quality.