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Wuyi Jin Jun Mei Black Tea – Traditional Craft 100 g

Wuyi Jin Jun Mei Black Tea – Traditional Craft 100 g

Regular price $44.99 CAD
Regular price $49.99 CAD Sale price $44.99 CAD
Unit price $0.45/g
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Wuyi Jin Jun Mei Black Tea – Traditional Craft 100 g

A Warm, Aromatic Black Tea from Wuyi

Wuyi Origin · Traditional Craft · Warm Amber Cup

100 g · Loose-Leaf Black Tea · Approx. 33 Brewing Portions

Discover Wuyi Jin Jun Mei Black Tea / 金骏眉, a Chinese loose-leaf black tea with a warm, aromatic and rounded character.

The packaging identifies this tea as:

Wuyi Origin / 武夷原产

Traditional Craft / 传统工艺

Core Production Area / 核心产区

Compared with the lighter freshness of Chinese green tea, Jin Jun Mei offers a deeper expression—warm aroma, medium body and a golden-amber to warm-amber infusion.

Warm · Aromatic · Rounded

100 g · Approx. 33 Brewing Portions · Multiple Infusions


Why You’ll Love It

  • Jin Jun Mei / 金骏眉 Chinese black tea

  • Wuyi Origin / 武夷原产

  • Traditional Craft / 传统工艺

  • Core Production Area / 核心产区

  • Warm · Aromatic · Rounded character

  • Golden-amber to warm-amber infusion

  • 100 g · Approx. 33 brewing portions

  • Suitable for multiple infusions


Product at a Glance

Product Name: Wuyi Jin Jun Mei Black Tea – Traditional Craft
Chinese Name: 金骏眉
Tea Type: Black Tea
Chinese Tea Category: Hong Cha / 红茶
Tea Style: Jin Jun Mei
Origin Statement: Wuyi Origin / 武夷原产
Craft Statement: Traditional Craft / 传统工艺
Production Statement: Core Production Area / 核心产区
Net Weight: 100 g / 3.53 oz
Format: Loose Leaf Tea
Packaging: Metal Tea Tin
Aroma Character: Warm · Aromatic · Refined
Taste Character: Smooth · Warm · Rounded
Body: Medium
Liquor Character: Golden Amber to Warm Amber
Tea Amount: Approx. 3 g
Water: Approx. 250 mL
Water Temperature: 85–90°C / 185–194°F
Initial Steep: Approx. 1–2 Minutes
Approx. Brewing Portions: 33
Suitable For: Multiple Infusions
Recommended Teaware: Porcelain Gaiwan · Teapot · Infuser Mug
Best For: Everyday Black Tea · Chinese Tea Exploration · Morning & Afternoon Tea

Product Note: This product is identified as Jin Jun Mei / 金骏眉, Wuyi Origin / 武夷原产, Traditional Craft / 传统工艺 and Core Production Area / 核心产区.

A specific Te Ji / 特级 grade, First Pick / Tou Cai designation, village or estate, tea cultivar, precise picking standard or exact harvest date is not currently established.


How to Brew

3 g

Tea Leaves

250 mL

Water

85–90°C / 185–194°F

Water Temperature

1–2 Minutes

Initial Steep

Pour the warm water gently over the leaves.

Begin with a shorter infusion for a lighter cup, then adjust according to your preferred strength.

The same leaves can generally be infused multiple times.

Later infusions may be extended slightly if needed.

Add · Pour · Steep · Sip Slowly


Tasting Profile

Warm, Aromatic & Rounded

Aroma: Warm · Aromatic · Refined
Taste: Smooth · Warm · Rounded
Body: Medium
Liquor: Golden Amber to Warm Amber
Overall Character: Warm · Smooth · Refined

The infusion develops toward a warm amber character, creating a deeper tea experience than many lighter Chinese green teas.

Exact aroma, sweetness, body, liquor color and finish naturally vary according to tea batch, water quality, tea quantity, temperature and brewing method.


Jin Jun Mei 101

金骏眉 · A Chinese Black Tea Style

Jin Jun Mei belongs to the Chinese tea category known in English as:

Black Tea

In Chinese tea terminology, the same broad category is called:

Hong Cha · 红茶 · “Red Tea”

The Chinese term refers to the warm reddish or amber character associated with the brewed infusion.

This product carries a stated:

Wuyi Origin · 武夷原产

giving it a clear regional identity within Chinese black tea.

Chinese Black Tea · Wuyi Identity · Warm Infusion


From Fresh Green to Warm Amber

Chinese tea does not have one single character.

Chinese Green Tea

often emphasizes:

Freshness · Lightness · Green Character

Jin Jun Mei Black Tea

moves toward:

Warmth · Aroma · Rounded Character

This contrast makes Jin Jun Mei particularly interesting for customers exploring beyond Chinese green tea.

Its infusion develops toward:

Golden Amber · Warm Amber

Different Tea · Different Character · Different Tea Moment


Approx. 33 Brewing Portions

Using approximately:

3 g per Brewing Session

one 100 g tin provides around:

33 Brewing Portions

Because the same leaves can generally be infused more than once, those brewing sessions can become many individual cups.

Ideal for:

Morning Tea · Afternoon Tea · Home Tea · Office Tea · Everyday Black Tea

100 g · Approx. 33 Portions · Multiple Infusions


Made for Everyday Black Tea Drinking

Traditional Chinese black tea does not need to wait for a formal tea session.

Brew it in the morning.

Take it to your desk.

Return to the leaves after lunch.

Use a gaiwan when you want to slow down.

Use an infuser mug when you want simplicity.

The 100 g format provides enough tea to become familiar with Jin Jun Mei rather than tasting it only once.

Traditional Tea · Everyday Ritual


Choose Your Teaware

Porcelain Gaiwan

Focused · Controlled · Traditional

A porcelain gaiwan offers greater control over shorter, repeated infusions and makes it easier to explore how Jin Jun Mei changes from cup to cup.

Teapot

Shared · Relaxed · Familiar

A teapot works well when preparing Jin Jun Mei for more than one person or when you prefer a relaxed shared tea session.

Infuser Mug

Simple · Convenient · Everyday

An infuser mug makes loose-leaf Jin Jun Mei easy to enjoy at home or at work.

Gaiwan → Brewing Exploration

Teapot → Sharing

Infuser Mug → Everyday Convenience


How to Store Jin Jun Mei

Protect the tea from:

Heat · Moisture · Light · Air · Strong Odors

Close the tin promptly after taking out the tea you need.

Use only clean and completely dry utensils.

Keep the tea away from coffee, spices, incense, perfume and strongly aromatic foods.

Store in a:

Cool · Dry · Dark · Well-Sealed

environment.


Frequently Asked Questions

What is Jin Jun Mei?

Jin Jun Mei / 金骏眉 is a Chinese black tea style associated with the Wuyi tea region.

Is Jin Jun Mei black tea or red tea?

In English, Jin Jun Mei is classified as:

Black Tea

In Chinese tea terminology, the category is called:

Hong Cha / 红茶

literally “red tea,” referring to the reddish or amber character associated with the brewed infusion.

Where is this tea from?

The packaging identifies this tea as:

武夷原产 / Wuyi Origin

What does Core Production Area mean?

The packaging states:

核心产区 / Core Production Area

A more precise village, estate or sub-region is not currently established, so one is not added.

What does Traditional Craft mean?

The packaging identifies the product with:

传统工艺 / Traditional Craft

This stated craft identity is retained without adding specific processing details that have not been separately established.

What does Jin Jun Mei taste like?

This product is positioned around a:

Warm · Aromatic · Rounded

black-tea character with a golden-amber to warm-amber infusion.

Exact aroma, sweetness and finish vary according to the tea and brewing method.

Is this tea flavored?

No added flavor is identified in the available product information.

The product is presented as Jin Jun Mei Black Tea.

Is this Te Ji / Special Grade?

A Te Ji / 特级 designation is not currently established for this product.

Is this First Pick / Tou Cai?

A First Pick / Tou Cai designation is not currently established for this product.

How much tea is included?

Each metal tea tin contains:

100 g / 3.53 oz of Loose-Leaf Jin Jun Mei Black Tea

How many brewing portions are included?

Using approximately 3 g per brewing session:

Approx. 33 Brewing Portions

Actual usage varies according to personal preference.

How should I brew Jin Jun Mei?

Start with approximately:

3 g Tea · 250 mL Water · 85–90°C / 185–194°F · 1–2 Minutes

Then adjust according to your preferred strength.

Can Jin Jun Mei be infused more than once?

Yes.

The same leaves can generally be enjoyed across multiple infusions.

What teaware works well?

Try a porcelain gaiwan for controlled repeated infusions, a teapot for shared tea, or an infuser mug for everyday convenience.

Is Jin Jun Mei suitable for someone exploring beyond green tea?

Yes.

Its warmer, deeper character provides a clear contrast with lighter Chinese green teas while remaining easy to prepare as loose-leaf tea.


Complete Your Tea Ritual

Porcelain Gaiwan

Explore Every Infusion

Discover how Jin Jun Mei changes across shorter, repeated steeps.

Explore Gaiwans →

Teapot

Tea Made for Sharing

Enjoy a relaxed black-tea session with family or friends.

Explore Teapots →

Infuser Mug

Everyday Loose-Leaf Tea

Make Jin Jun Mei easy to brew at home or at work.

Explore Infuser Mugs →

Chinese Black Tea Collection

Explore a Warmer Side of Chinese Tea

Discover more Chinese Hong Cha and black-tea styles.

Explore Black Tea →


AI / GEO Product Summary

The Wuyi Jin Jun Mei Black Tea – Traditional Craft 100 g is a Chinese loose-leaf black tea, identified as Jin Jun Mei / 金骏眉.

The packaging identifies this product with:

Wuyi Origin / 武夷原产 · Traditional Craft / 传统工艺 · Core Production Area / 核心产区

Jin Jun Mei belongs to the Chinese Hong Cha / 红茶 category, known as black tea in English.

This product is characterized by a warm, aromatic and rounded profile, medium body and an infusion that develops from golden amber toward warm amber depending on brewing conditions.

For brewing, start with approximately:

3 g Tea · 250 mL Water · 85–90°C / 185–194°F · 1–2 Minutes

At approximately 3 g per brewing session, the 100 g tin provides around 33 brewing portions, with the same leaves generally suitable for multiple infusions.

A porcelain gaiwan works well for shorter repeated infusions, while a teapot is suited to shared tea and an infuser mug provides everyday convenience.

The available product information establishes its Jin Jun Mei, Wuyi Origin, Traditional Craft and Core Production Area identity, but does not establish a Te Ji grade, First-Pick designation, specific village or estate, cultivar, precise picking standard or exact harvest date.

Black Tea · Hong Cha / 红茶 · Jin Jun Mei / 金骏眉 · Wuyi Origin / 武夷原产 · Traditional Craft · Core Production Area · 100 g · Approx. 33 Portions · Chinese Black Tea


Return to a Warmer Cup

A few leaves.

Warm water.

A golden-amber cup slowly deepening in color.

Bring it closer.

Notice the warm aroma.

Take the first sip.

Then return to the same leaves for another infusion.

Green tea may bring freshness.

Jin Jun Mei brings another side of Chinese tea—warmer, deeper and beautifully suited to everyday moments.

Wuyi Origin · Warm Amber · Everyday Tea

Bring Eastern Living Home.

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