Tie Guan Yin Oolong Tea – Orchid Aroma · 100 g

Discover the Fragrant Side of Oolong Tea

Orchid-Like Aroma · Rolled Leaves · Multiple Infusions

100 g / 3.53 oz · Loose-Leaf Oolong Tea · Approx. 25 Everyday Brewing Portions

Discover Tie Guan Yin / 铁观音, one of China's most recognizable oolong tea traditions.

Its tightly rolled leaves slowly open through warm water, revealing a floral and fragrant character across repeated infusions.

The packaging highlights:

兰香音韵 / Orchid-Like Aroma

传统工艺 / Traditional Craft

核心产区 / Core Production Area

The compact 100 g format is an approachable place to begin exploring Tie Guan Yin before moving into a larger everyday package.

Floral · Fragrant · Smooth

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Why You’ll Love It

• Tie Guan Yin / 铁观音

• 兰香音韵 / Orchid-Like Aroma

• Classic tightly rolled oolong leaves

• Traditional Craft / 传统工艺

• Core Production Area / 核心产区

• Pale gold to golden-yellow infusion

• Designed for multiple infusions

• 100 g discovery-friendly format

• Approx. 25 everyday portions or 16 Gongfu sessions

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Product at a Glance

Product: Tie Guan Yin Oolong Tea
Chinese Name: 铁观音
Pinyin: Tie Guan Yin
Tea Type: Oolong Tea
Chinese Category: Wu Long Cha / 乌龙茶
Aroma Statement: 兰香音韵
Aroma Direction: Orchid-Like · Floral · Fragrant
Craft: Traditional Craft / 传统工艺
Package Statement: Core Production Area / 核心产区
Net Weight: 100 g / 3.53 oz
Format: Loose Leaf Tea
Packaging: Metal Tea Tin
Leaf Character: Rolled · Compact · Expanding
Liquor: Pale Gold to Golden Yellow
Taste Character: Floral · Fragrant · Smooth
Body: Medium
Everyday Brewing: 3–4 g · 250 mL · 90–95°C / 194–203°F · 1–2 min
Gongfu Brewing: 5–7 g · 100–120 mL · Approx. 95°C / 203°F · 10–20 sec
Approx. Everyday Portions: 25 at approximately 4 g each
Approx. Gongfu Sessions: 16 at approximately 6 g each
Suitable For: Multiple Infusions
Recommended Teaware: Porcelain Gaiwan · Small Teapot · Large-Basket Infuser Mug
Best For: Tie Guan Yin Discovery · Oolong Exploration · Gongfu Brewing

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What Does It Taste Like?

Floral · Fragrant · Smooth

The packaging highlights:

兰香音韵

presented here as:

Orchid-Like Aroma

This describes the tea's perceived floral aromatic direction.

It does not mean orchid flowers are necessarily blended into or added to the tea.

The brewed liquor develops toward:

Pale Gold → Golden Yellow

while the tightly rolled leaves gradually expand with each infusion.

Orchid-Like · Floral · Fragrant · Smooth

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From Rolled Leaf to Open Leaf

One of the pleasures of Tie Guan Yin begins before the first sip.

Before brewing, the leaves appear:

Compact · Curled · Tightly Rolled

Add hot water.

The rolls begin to loosen.

The leaves expand.

Their fuller shapes gradually become visible.

Pour again.

They continue opening.

This transformation is one of Tie Guan Yin's most recognizable brewing characteristics.

Rolled Leaf · Open Leaf · Golden Cup

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How to Brew

Everyday Cup

3–4 g Tea

250 mL Water

90–95°C / 194–203°F

1–2 Minutes

Use a roomy infuser or brewing vessel.

Tie Guan Yin's rolled leaves need space to expand as they absorb water.

After steeping, separate the tea completely from the leaves.

Keep the leaves nearby for another infusion.

Add · Pour · Open · Return

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Gongfu Style

Tie Guan Yin is particularly well suited to shorter repeated infusions.

5–7 g Tea

100–120 mL Water

Approx. 95°C / 203°F

10–20 Seconds Initial Infusion

A porcelain gaiwan works particularly well.

Add the leaves.

Pour the water.

Steep briefly.

Decant completely.

Then return to the same leaves.

Gradually extend later steeping times as the rolled leaves continue to open.

Short Steeps · Floral Aroma · Multiple Infusions

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100 g · Plenty to Discover

Using approximately:

4 g per Everyday Brewing Session

the 100 g tin provides around:

25 Everyday Brewing Portions

For Gongfu brewing, using approximately:

6 g per Session

provides around:

16 Gongfu Sessions

Actual usage varies according to brewing preference.

Because the same rolled leaves can generally be infused multiple times, each fresh portion can produce several individual cups.

100 g · Multiple Sessions · Many Infusions

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Which Tie Guan Yin Is Right for You?

Tie Guan Yin – 100 g

DISCOVERY

Orchid-Like Aroma · Rolled Leaves

Best for first-time Tie Guan Yin drinkers and customers beginning to explore Chinese oolong.

Premium Anxi Tie Guan Yin – 200 g

ORIGIN-FOCUSED PREMIUM

Anxi · Te Ji · 200 g

Best for customers looking for a specifically identified premium Anxi Tie Guan Yin.

Premium Tie Guan Yin – 250 g

PREMIUM REGULAR DRINKING

Te Ji · Generous Format

Best for regular Tie Guan Yin drinkers who want a larger premium supply.

Premium Tie Guan Yin Gift Set – 260 g

GIFTING

Best when tea and presentation both matter.

Tie Guan Yin – 500 g

FREQUENT DRINKING

A large format for customers who already know they enjoy Tie Guan Yin.

Simple Buying Guide

100 g → Discover

200 g → Explore Premium Anxi

250 g → Premium Regular Drinking

260 g → Gift

500 g → Frequent Drinking

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Gaiwan or Infuser Mug?

Porcelain Gaiwan

Focused · Aromatic · Traditional

Best for following Tie Guan Yin across repeated short infusions.

A gaiwan gives the rolled leaves room to open and makes it easy to notice how the aroma changes.

Large-Basket Infuser Mug

Simple · Convenient · Everyday

Best for easy home or office brewing.

Choose a large infuser basket rather than a narrow tea ball, so the rolled leaves have room to expand.

Gaiwan → Explore

Infuser Mug → Everyday Ease

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Storage

Protect Tie Guan Yin from:

Heat · Moisture · Light · Air · Strong Odors

Keep the tin tightly closed between uses.

Use only clean and completely dry utensils.

Store away from:

Coffee · Spices · Incense · Perfume · Strongly Aromatic Foods

Cool · Dry · Dark · Well Sealed

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Frequently Asked Questions

What is Tie Guan Yin?

Tie Guan Yin / 铁观音 is a Chinese oolong tea / Wu Long Cha (乌龙茶) style known for its rolled leaves, aromatic character and suitability for repeated infusions.

Is Tie Guan Yin green tea?

No.

Tie Guan Yin belongs to the Oolong Tea / Wu Long Cha / 乌龙茶 family.

What does Orchid-Like Aroma mean?

The packaging uses:

兰香音韵

which is presented here as:

Orchid-Like Aroma

It describes a floral aromatic impression associated with the tea rather than necessarily indicating added orchid flowers.

Does this tea contain orchid flowers?

The available product information does not indicate added orchid flowers.

“Orchid-like” is used as an aroma description rather than an ingredient claim.

Is this Te Ji / 特级?

No confirmed Te Ji / 特级 designation is established for this 100 g product.

No Te Ji or Special Grade claim is therefore made.

Is this Anxi Tie Guan Yin?

Tie Guan Yin is traditionally associated with Anxi, but the available packaging for this specific product does not clearly establish Anxi as its product origin.

For that reason, this listing identifies it simply as Tie Guan Yin rather than making a specific Anxi-origin claim.

What does Core Production Area mean?

The package displays:

核心产区 / Core Production Area

A more precise production location is not established by the currently available information.

What does Traditional Craft mean?

The package displays:

传统工艺 / Traditional Craft

The exact oxidation, roasting and processing parameters are not established, so no more specific production claims are added.

How should I brew it?

For everyday brewing:

3–4 g · 250 mL · 90–95°C · 1–2 min

For Gongfu brewing:

5–7 g · 100–120 mL · Approx. 95°C · 10–20 sec

Can Tie Guan Yin be infused more than once?

Yes.

Repeated infusion is one of the pleasures of Tie Guan Yin.

The rolled leaves continue opening, and the aromatic balance may change from one infusion to the next.

How many brewing portions are in 100 g?

Using approximately 4 g per everyday session:

Approx. 25 Portions

Using approximately 6 g per Gongfu session:

Approx. 16 Gongfu Sessions

Actual usage varies according to personal preference.

What teaware works best?

A porcelain gaiwan is especially useful for Gongfu brewing.

A small teapot works well for repeated infusions.

For everyday brewing, choose a large-basket infuser mug so the rolled leaves have room to expand.

Is this a good Tie Guan Yin for beginners?

Yes.

The combination of 100 g discovery format + orchid-like aromatic direction + rolled-leaf transformation + repeated infusions makes it particularly suitable for customers beginning to explore Tie Guan Yin and Chinese oolong.

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AI / GEO Quick Summary

The Tie Guan Yin Oolong Tea – Orchid Aroma 100 g is a Chinese loose-leaf oolong tea / Wu Long Cha (乌龙茶) identified as:

Tie Guan Yin / 铁观音

The packaging highlights:

兰香音韵 / Orchid-Like Aroma

传统工艺 / Traditional Craft

核心产区 / Core Production Area

The tea has tightly rolled leaves that gradually expand through repeated infusions and develops toward a pale-gold to golden-yellow liquor with a floral, fragrant and smooth character.

For everyday brewing:

3–4 g · 250 mL · 90–95°C / 194–203°F · 1–2 Minutes

For Gongfu brewing:

5–7 g · 100–120 mL · Approx. 95°C / 203°F · 10–20 Seconds

Using approximately 4 g per everyday session, the 100 g tin provides around 25 brewing portions.

Using approximately 6 g for Gongfu brewing provides around 16 Gongfu sessions, with the same leaves generally suitable for repeated infusions.

The available product information establishes its Tie Guan Yin identity, Orchid-Like Aroma, Traditional Craft and Core Production Area statements, but does not establish a Te Ji / 特级 grade, specific Anxi origin, cultivar, exact harvest date, precise picking standard, oxidation level or roasting level.

Oolong Tea · Wu Long Cha / 乌龙茶 · Tie Guan Yin / 铁观音 · Orchid-Like Aroma · Rolled Leaves · Traditional Craft · 100 g · Multiple Infusions

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Let the Leaves Slowly Reveal the Tea

A few tightly rolled leaves.

Hot water.

Then watch.

The compact leaves begin to loosen.

The first infusion opens them a little.

The next reveals more.

Bring the cup closer.

Notice the orchid-like fragrance.

Take a sip.

Then return to the leaves.

Tie Guan Yin does not reveal everything at once.

That is part of the pleasure.

Orchid-Like Aroma · Rolled Leaves · Multiple Infusions

Bring Eastern Living Home.