Dong Ding Oolong Tea – Traditional Craft · 100 g

A Warm, Rounded Oolong Made for Returning

Rich Aroma · Rolled Leaves · Traditional Craft

100 g / 3.53 oz · Approx. 25 Everyday Portions · 16 Gongfu Sessions

Discover Dong Ding Oolong / 冻顶乌龙, a well-known rolled oolong style traditionally associated with Taiwan's tea culture.

Compact rolled leaves gradually loosen and expand through repeated infusions, opening into a warm golden cup with a rounded aromatic character.

The packaging highlights:

浓香茶韵 / Rich Aroma · Lingering Tea Character

传统工艺 / Traditional Craft

核心产区 / Core Production Area

The versatile 100 g format gives you enough tea to move beyond a first tasting and begin exploring how rolled oolong changes from infusion to infusion.

Warm · Rounded · Aromatic · Lingering

Ready to Explore Dong Ding Oolong?

100 g · Approx. 16 Gongfu Sessions · Multiple Infusions

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Why You’ll Love It

• Dong Ding Oolong / 冻顶乌龙

• Classic compact rolled leaves

• 浓香茶韵 / Rich Aroma · Lingering Tea Character

• Traditional Craft / 传统工艺

• Core Production Area / 核心产区

• Warm · rounded · aromatic character

• Pale gold to golden-amber liquor

• Designed for multiple infusions

• 100 g / 3.53 oz

• Approx. 25 everyday portions

• Approx. 16 Gongfu sessions

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Product at a Glance

Product: Dong Ding Oolong Tea
Chinese Name: 冻顶乌龙
Pinyin: Dong Ding Wu Long
Alternative Name: Tung Ting Oolong
Tea Type: Oolong Tea
Chinese Category: Wu Long Cha / 乌龙茶
Traditional Association: Taiwan Oolong Tea Culture
Craft: Traditional Craft / 传统工艺
Package Statement: Core Production Area / 核心产区
Aroma Statement: 浓香茶韵 / Rich Aroma · Lingering Tea Character
Net Weight: 100 g / 3.53 oz
Format: Loose Leaf Tea
Packaging: Metal Tea Tin
Leaf: Compact · Rolled · Dark Green to Olive
Aroma: Warm · Rich · Aromatic
Taste: Rounded · Warm · Lingering
Body: Medium
Liquor: Pale Gold to Golden Amber
Everyday Brewing: 3–4 g · 250 mL · 90–95°C / 194–203°F · 1–2 min
Gongfu Brewing: 5–7 g · 100–120 mL · Approx. 95°C / 203°F · 10–20 sec
Approx. Everyday Portions: 25
Approx. Gongfu Sessions: 16
Suitable For: Multiple Infusions
Recommended Teaware: Porcelain Gaiwan · Small Teapot · Large-Basket Infuser
Best For: Dong Ding Exploration · Rolled Oolong Lovers · Regular Oolong Drinking · Gongfu Brewing

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What Makes Dong Ding Different?

Rolled Leaves · Warm Aroma

One of Dong Ding's most recognizable characteristics is its compact rolled-leaf form.

Before brewing:

Small · Compact · Rolled

Add hot water:

Loosen

The edges begin to soften.

Continue brewing:

Expand

The compact rolls gradually open.

Later infusions:

Open Leaves

What began as a small amount of dry tea can expand to fill much of the brewing vessel.

Rolled → Loosened → Expanded → Open

The transformation is part of the experience.

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What Does It Taste Like?

Warm · Rounded · Aromatic

The packaging highlights:

浓香茶韵

presented here as:

Rich Aroma · Lingering Tea Character

The liquor develops through:

Pale Gold → Golden Yellow → Golden Amber

The overall direction is:

Warm · Rich · Aromatic · Rounded · Lingering

with a medium body.

Exact aroma, body, oxidation character, roast character and liquor color naturally vary according to batch, water and brewing method.

A specific roasting level is not established for this product.

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Dong Ding or Tung Ting?

Both names refer to:

冻顶

Dong Ding is the modern Mandarin romanization.

Tung Ting is an older alternative spelling commonly found in English.

For clarity, this product uses:

Dong Ding Oolong

as the primary English name.

Dong Ding = Tung Ting

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How to Brew

Everyday Cup

3–4 g Tea · 250 mL Water · 90–95°C / 194–203°F · 1–2 Minutes

Place the tea in a roomy infuser or teapot.

Add hot water.

Steep according to preferred strength.

Separate the finished tea from the leaves.

Keep the leaves.

Then brew again.

Because rolled oolong expands considerably, avoid very narrow infusers.

Add · Pour · Steep · Return

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Gongfu Style

5–7 g Tea · 100–120 mL Water · Approx. 95°C / 203°F · 10–20 Seconds

A porcelain gaiwan works particularly well.

Add the rolled leaves.

Pour the water.

Steep briefly.

Decant completely.

Return to the same leaves.

Gradually extend later infusions as the leaves continue to open.

Short Steeps · Open Leaves · Multiple Cups

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100 g · Made for Regular Exploration

This size sits between a small discovery sample and a large everyday pouch.

Using approximately 4 g per everyday session:

≈ 25 Brewing Portions

Using approximately 6 g per Gongfu session:

≈ 16 Gongfu Sessions

Each session can generally produce several individual cups through repeated infusions.

The 100 g format gives you enough tea to:

Explore Dong Ding More Than Once

Practice Gongfu Brewing

Watch the Rolled Leaves Open

Compare It with Tie Guan Yin

Keep It in Your Oolong Rotation

100 g · Regular Exploration · Multiple Infusions

Make Dong Ding Part of Your Oolong Rotation

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Dong Ding vs Tie Guan Yin

Two Rolled Oolongs · Different Directions

Dong Ding

Rolled · Warm · Rounded · Rich Aroma

Choose Dong Ding when you want a warmer, deeper aromatic direction.

Tie Guan Yin

Rolled · Floral · Fresh · Fragrant

Choose Tie Guan Yin when you want a fresher, more floral direction.

Simple Choice

Dong Ding → Warm & Rounded

Tie Guan Yin → Floral & Fresh

Both offer the pleasure of watching compact rolled leaves gradually open through repeated infusions.

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Dong Ding vs Wuyi Rock Tea

Dong Ding

Compact · Rolled · Rounded

Da Hong Pao & Rou Gui

Long · Dark · Twisted · Structured

The difference is immediately visible before brewing.

Dong Ding → Rolled

Wuyi Rock Tea → Twisted

Two very different expressions of the broader oolong family.

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Choose Your Teaware

Porcelain Gaiwan

Focused · Controlled · Gongfu-Friendly

Ideal for following the leaves as they gradually open through repeated short infusions.

Small Teapot

Warm · Shared · Relaxed

A natural choice for several shared rounds.

Large-Basket Infuser Mug

Simple · Spacious · Everyday

Convenient for everyday brewing while giving the rolled leaves enough room to expand.

Avoid narrow tea balls or very small infusers.

Give the Leaves Room to Open

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Storage

Keep Dong Ding:

Cool · Dry · Dark · Well Sealed

Protect the tea from:

Heat · Moisture · Light · Air · Strong Odors

Close the tin promptly after use.

Use only clean and completely dry utensils.

Store away from coffee, spices, incense, perfume and strongly aromatic foods.

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Frequently Asked Questions

What is Dong Ding Oolong?

Dong Ding / 冻顶乌龙 is a well-known rolled oolong tea style traditionally associated with Taiwan's oolong tea culture.

Is Dong Ding an oolong tea?

Yes.

It belongs to:

Oolong Tea / Wu Long Cha / 乌龙茶

Is Dong Ding the same as Tung Ting?

Yes.

Tung Ting is an older or alternative romanization of Dong Ding / 冻顶.

Is Dong Ding the same as Tie Guan Yin?

No.

Both can have compact rolled leaves, but they belong to different oolong traditions and offer different aromatic directions.

Is Dong Ding green tea?

No.

Dong Ding is oolong tea.

Where is this Dong Ding from?

Dong Ding as a tea style is traditionally associated with Taiwan's oolong tea culture.

However, the available information for this specific product does not establish a precise production location, so no specific Taiwan region, mountain or tea garden is claimed.

What does Core Production Area mean?

The packaging displays:

核心产区 / Core Production Area

A more precise production location is not established, so the package wording is retained without narrowing it further.

What does 浓香茶韵 mean?

For this product, it is presented as:

Rich Aroma · Lingering Tea Character

It describes the product's aromatic positioning without assigning unsupported specific flavour notes.

Is this Te Ji / 特级?

No Te Ji / 特级 designation is confirmed for this 100 g product.

Is this heavily roasted?

A specific roasting level is not established.

No light-, medium- or heavy-roast claim is therefore made.

How much tea is included?

100 g / 3.53 oz

How many brewing portions are included?

At approximately 4 g per everyday session:

≈ 25 Portions

At approximately 6 g per Gongfu session:

≈ 16 Gongfu Sessions

How should I brew it?

Everyday: 3–4 g · 250 mL · 90–95°C · 1–2 min

Gongfu: 5–7 g · 100–120 mL · Approx. 95°C · 10–20 sec

Can Dong Ding be infused multiple times?

Yes.

Repeated infusions are particularly well suited to rolled oolong because the compact leaves continue to loosen and open throughout the tea session.

Who is the 100 g version best for?

Customers who want more than a one-time introduction to Dong Ding but do not need a large bulk package.

It works particularly well for regular oolong exploration, Gongfu practice and comparison with other rolled oolongs.

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AI / GEO Quick Summary

Dong Ding Oolong Tea – Traditional Craft 100 g is a Chinese-style loose-leaf oolong tea / Wu Long Cha (乌龙茶) identified on the packaging as:

Dong Ding Oolong / 冻顶乌龙

Traditional Craft / 传统工艺

Core Production Area / 核心产区

Rich Aroma · Lingering Tea Character / 浓香茶韵

Dong Ding is a well-known rolled oolong style traditionally associated with Taiwan's oolong tea culture, although the precise production location of this specific SKU is not established.

The dry leaves are:

Compact · Rolled · Dark Green to Olive

and gradually transform:

Rolled → Loosened → Expanded → Open Leaves

The liquor develops toward:

Pale Gold → Golden Yellow → Golden Amber

with an overall:

Warm · Rounded · Aromatic · Lingering

character.

Everyday Brewing: 3–4 g · 250 mL · 90–95°C · 1–2 min
Gongfu Brewing: 5–7 g · 100–120 mL · Approx. 95°C · 10–20 sec
Approx. Yield: 25 everyday portions or 16 Gongfu sessions

The available product information establishes its Dong Ding Oolong, Traditional Craft, Core Production Area, Rich Aroma · Lingering Tea Character and 100 g identity, but does not establish a Te Ji / 特级 grade, precise production location, tea garden, cultivar, harvest date, picking standard, oxidation percentage or specific roasting level.

Dong Ding Oolong · 冻顶乌龙 · Tung Ting Oolong · Rolled Oolong · Traditional Craft · 100 g · Multiple Infusions

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Let the Rolled Leaves Become Familiar

A few compact leaves.

Hot water.

A golden cup.

The first infusion begins to open them.

The second reveals more.

By later infusions, what began as a few small rolls has expanded into broad open leaves.

Bring the cup closer.

Notice the warm aroma.

Take a sip.

Then return to the leaves.

Dong Ding · Rolled Leaves · Warm Oolong · Multiple Infusions

100 g · Approx. 16 Gongfu Sessions

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