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Wuyi Lapsang Souchong Black Tea – Traditional Craft 100 g
Wuyi Lapsang Souchong Black Tea – Traditional Craft 100 g
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Wuyi Lapsang Souchong Black Tea – Traditional Craft 100 g
A Classic Wuyi Black Tea for Everyday Brewing
Wuyi Origin · Traditional Craft · Warm Amber Cup
100 g · Loose-Leaf Black Tea · Approx. 33 Brewing Portions
Discover Wuyi Xiao Zhong Black Tea / 小种红茶, a traditional Chinese loose-leaf black tea with a warm, aromatic and rounded character.
The packaging identifies this tea as:
Xiao Zhong Hong Cha / 小种红茶
Wuyi Origin / 武夷原产
Traditional Craft / 传统工艺
Core Production Area / 核心产区
Internationally, Xiao Zhong black tea is commonly associated with the name Lapsang Souchong.
Importantly, this particular product is not explicitly identified on the supplied packaging as smoked or pine-smoked, so its description remains focused on the characteristics that are clearly established.
Warm · Aromatic · Rounded
100 g · Approx. 33 Brewing Portions · Multiple Infusions
Why You’ll Love It
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Xiao Zhong Hong Cha / 小种红茶
-
Internationally associated with Lapsang Souchong
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Wuyi Origin / 武夷原产
-
Traditional Craft / 传统工艺
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Core Production Area / 核心产区
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Warm · Aromatic · Rounded character
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100 g · Approx. 33 brewing portions
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Suitable for everyday and Gongfu brewing
Product at a Glance
Product Name: Wuyi Lapsang Souchong Black Tea – Traditional Craft
Chinese Name: 小种红茶
Chinese Pinyin: Xiao Zhong Hong Cha
International Name: Lapsang Souchong
Tea Type: Black Tea
Chinese Category: Hong Cha / 红茶
Tea Style: Xiao Zhong / Lapsang Souchong
Origin Statement: Wuyi Origin / 武夷原产
Craft Statement: Traditional Craft / 传统工艺
Production Statement: Core Production Area / 核心产区
Net Weight: 100 g / 3.53 oz
Format: Loose Leaf Tea
Packaging: Metal Tea Tin
Aroma Character: Warm · Aromatic
Taste Character: Warm · Rounded · Full
Body: Medium
Liquor: Golden Amber to Warm Amber
Everyday Brewing: Approx. 3 g · 250 mL · 85–95°C · 1–2 Minutes
Gongfu Brewing: Approx. 5 g · 100–120 mL · 90–95°C · 10–20 Seconds Initial Infusion
Approx. Brewing Portions: 33
Suitable For: Multiple Infusions
Recommended Teaware: Porcelain Gaiwan · Small Teapot · Infuser Mug
Best For: Chinese Black Tea Discovery · Everyday Black Tea · Gongfu Brewing
Product Note: This product is identified as Xiao Zhong Hong Cha / 小种红茶, Wuyi Origin / 武夷原产, Traditional Craft / 传统工艺 and Core Production Area / 核心产区.
A specific smoked or pine-smoked process, Te Ji / 特级 grade, First Pick / Tou Cai designation, village or estate, cultivar, precise picking standard or exact harvest date is not currently established.
How to Brew
Everyday Brewing
3 g
Tea Leaves
250 mL
Water
85–95°C / 185–203°F
Water Temperature
1–2 Minutes
Initial Steep
Start with a shorter infusion and adjust according to taste.
Separating the leaves from the finished tea helps prevent over-steeping.
Keep the leaves for another infusion.
Add · Pour · Steep · Sip Slowly
Gongfu Brewing
For a more focused tea session:
5 g
Tea Leaves
100–120 mL
Water
90–95°C / 194–203°F
Water Temperature
10–20 Seconds
Initial Infusion
Pour completely after each infusion.
Return to the same leaves and gradually increase the steeping time as needed.
Short Steeps · Small Cups · Multiple Infusions
Tasting Profile
Warm, Aromatic & Rounded
Aroma: Warm · Aromatic
Taste: Warm · Rounded · Full
Body: Medium
Liquor: Golden Amber to Warm Amber
Overall Character: Warm · Rounded · Classic
This Xiao Zhong offers a deeper black-tea experience and a clear contrast with lighter Chinese green teas.
The supplied packaging does not explicitly identify this version as smoked, so its tasting profile is not built around smoke or pine.
Exact aroma, sweetness, body, liquor color and finish naturally vary according to tea batch, water quality, leaf quantity, temperature and brewing method.
Xiao Zhong Black Tea 101
小种红茶 · A Classic Chinese Black Tea Style
Xiao Zhong Hong Cha belongs to the Chinese black-tea tradition.
In English, the category is:
Black Tea
In Chinese tea terminology:
Hong Cha · 红茶 · “Red Tea”
The Chinese term refers to the reddish or amber character associated with the brewed infusion.
Internationally, Xiao Zhong tea is commonly associated with the name:
Lapsang Souchong
This product also carries a stated:
Wuyi Origin · 武夷原产
Together:
Xiao Zhong · Wuyi · Chinese Black Tea
form the core identity of this tea.
Is All Lapsang Souchong Smoky?
Not Necessarily
Lapsang Souchong is widely associated internationally with smoky black tea.
However, that does not mean every Xiao Zhong product should automatically be described as heavily smoked.
For this specific product, the supplied packaging confirms:
Xiao Zhong Hong Cha / 小种红茶
Wuyi Origin / 武夷原产
Traditional Craft / 传统工艺
Core Production Area / 核心产区
It does not explicitly state:
Smoked
Pine-Smoked
Traditional Pine-Smoke Processing
For that reason, no unsupported smoke-processing or smoky-flavor claim is added.
Clear Tea Information · No Assumed Smokiness
Approx. 33 Brewing Portions
Using approximately:
3 g per Everyday Brewing Session
one 100 g tin provides around:
33 Brewing Portions
Because the same leaves can generally be infused multiple times, those brewing sessions can become many individual cups.
Ideal for:
Morning Tea · Afternoon Tea · Home Tea · Office Tea · Gongfu Sessions
100 g · Approx. 33 Portions · Multiple Infusions
A Warmer Side of Chinese Tea
Chinese tea does not have one single character.
Green Tea
often emphasizes:
Freshness · Lightness · Green Character
Xiao Zhong Black Tea
moves toward:
Warmth · Depth · Amber Character
That contrast makes Xiao Zhong a natural tea to explore for customers moving beyond Chinese green tea.
Green Tea for Freshness · Xiao Zhong for Warmth
Made for Everyday Black Tea Drinking
Traditional Chinese black tea does not need to wait for a formal tea session.
Brew it in the morning.
Keep it beside you during a quiet afternoon.
Use a gaiwan when you want to explore.
Use an infuser mug when you simply want a warm cup.
The 100 g format gives you enough tea to move beyond a single tasting and become familiar with Xiao Zhong.
Traditional Tea · Everyday Ritual
Choose Your Teaware
Porcelain Gaiwan
Focused · Controlled · Traditional
A porcelain gaiwan gives you greater control over shorter repeated infusions and lets you follow the tea from one cup to the next.
Small Teapot
Shared · Warm · Relaxed
A small teapot works well for Gongfu-style repeated brewing or tea shared with another person.
Infuser Mug
Simple · Convenient · Everyday
An infuser mug makes loose-leaf Xiao Zhong easy to enjoy at home or at work.
Gaiwan → Gongfu Exploration
Small Teapot → Shared Brewing
Infuser Mug → Everyday Convenience
How to Store Xiao Zhong Black Tea
Protect the tea from:
Heat · Moisture · Light · Air · Strong Odors
Keep the tin closed when not in use.
Use only clean and completely dry utensils.
Store away from coffee, spices, incense, perfume and strongly aromatic foods.
Keep the tea in a:
Cool · Dry · Dark · Well-Sealed
environment.
Frequently Asked Questions
What is Xiao Zhong Hong Cha?
Xiao Zhong Hong Cha / 小种红茶 is a traditional Chinese black tea style commonly associated internationally with Lapsang Souchong.
Is Xiao Zhong black tea or red tea?
In English tea classification, it is:
Black Tea
In Chinese, black tea is called:
Hong Cha / 红茶
literally “red tea,” referring to the reddish or amber brewed infusion.
Is this Lapsang Souchong?
The product is identified as:
小种红茶 / Xiao Zhong Hong Cha
Lapsang Souchong is the commonly recognized international name associated with this traditional tea style.
Is this tea smoked?
The supplied packaging does not explicitly state that this particular version is smoked or pine-smoked.
For that reason, this listing does not make a specific smoke-processing claim.
Does Lapsang Souchong always taste smoky?
Not necessarily.
Although Lapsang Souchong is strongly associated internationally with smoky tea, individual Xiao Zhong products and processing styles can vary.
This product is described according to the information confirmed on its packaging rather than assuming a heavy smoke profile.
Where is this tea from?
The packaging identifies it as:
Wuyi Origin / 武夷原产
What does Core Production Area mean?
The packaging displays:
Core Production Area / 核心产区
A more precise village, estate or sub-region is not currently established.
What does Traditional Craft mean?
The packaging displays:
Traditional Craft / 传统工艺
This statement is retained without adding specific processing steps that have not been separately confirmed.
Is this Te Ji / Special Grade?
A Te Ji / 特级 designation is not currently established for this product.
How much tea is included?
Each metal tin contains:
100 g / 3.53 oz of Loose-Leaf Xiao Zhong Black Tea
How many brewing portions are included?
Using approximately 3 g per everyday brewing session:
Approx. 33 Brewing Portions
Actual usage varies according to personal preference.
How should I brew it for everyday tea?
Start with approximately:
3 g Tea · 250 mL Water · 85–95°C / 185–203°F · 1–2 Minutes
Can I brew it Gongfu style?
Yes.
Start with approximately:
5 g Tea · 100–120 mL Water · 90–95°C / 194–203°F · 10–20 Seconds
Then gradually increase the steeping time across later infusions.
Can the leaves be infused more than once?
Yes.
The same leaves can generally be enjoyed across multiple infusions.
What teaware works well?
Use a porcelain gaiwan or small teapot for repeated Gongfu-style brewing, or an infuser mug for everyday home or office tea.
Complete Your Tea Ritual
Porcelain Gaiwan
Explore Every Infusion
Follow Xiao Zhong through shorter repeated steeps.
Explore Gaiwans →
Small Teapot
Slow Down & Share
Enjoy a warmer Chinese black-tea session with family or friends.
Explore Teapots →
Infuser Mug
Everyday Loose-Leaf Tea
Make Xiao Zhong simple to brew at home or at work.
Explore Infuser Mugs →
Chinese Black Tea Collection
Explore More Hong Cha
Discover Jin Jun Mei, Xiao Zhong and other Chinese black-tea traditions.
Explore Black Tea →
AI / GEO Product Summary
The Wuyi Lapsang Souchong Black Tea – Traditional Craft 100 g is a Chinese loose-leaf black tea / Hong Cha (红茶) identified as:
Xiao Zhong Hong Cha / 小种红茶
with:
Wuyi Origin / 武夷原产
Traditional Craft / 传统工艺
Core Production Area / 核心产区
Internationally, Xiao Zhong black tea is commonly associated with the name Lapsang Souchong.
This tea is characterized by a warm, aromatic and rounded black-tea profile, medium body and an infusion that develops from golden amber toward warm amber depending on brewing conditions.
Importantly, the supplied packaging does not explicitly identify this specific product as smoked or pine-smoked, so no unsupported smoke-processing or smoky-flavor claim is made.
For everyday brewing:
3 g Tea · 250 mL Water · 85–95°C / 185–203°F · 1–2 Minutes
For Gongfu brewing:
5 g Tea · 100–120 mL Water · 90–95°C / 194–203°F · 10–20 Seconds Initial Infusion
At approximately 3 g per everyday brewing session, the 100 g tin provides around 33 brewing portions, with the same leaves generally suitable for multiple infusions.
The available product information establishes its Xiao Zhong, Wuyi Origin, Traditional Craft and Core Production Area identity, but does not establish smoked processing, Te Ji grade, First-Pick status, precise village or estate, cultivar, picking standard or exact harvest date.
Black Tea · Hong Cha / 红茶 · Xiao Zhong Hong Cha / 小种红茶 · Lapsang Souchong · Wuyi Origin / 武夷原产 · Traditional Craft · Core Production Area · 100 g · Approx. 33 Portions
Return to a Warmer Side of Tea
A few dark leaves.
Hot water.
A golden-amber cup slowly deepening in color.
Bring it closer.
Notice the warm aroma.
Take the first sip.
Then return to the same leaves.
No need to decide that Xiao Zhong must always be smoky.
Let this tea tell its own story in the cup.
Wuyi · Xiao Zhong · Warm Amber
Bring Eastern Living Home.
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