Yunnan Ripe Pu-erh Tea · 100 g

A Deeper Cup for the Everyday

Ripe / Shou Pu-erh · Deep Amber Liquor · Multiple Infusions

100 g / 3.53 oz · Approx. 20–25 Tea Sessions · Metal Tin

Discover Yunnan Ripe Pu-erh Tea / 普洱熟茶, a practical everyday Shou Pu-erh made for customers ready to move beyond a small discovery size and keep Ripe Pu-erh in regular rotation.

Unlike Raw / Sheng Pu-erh, Ripe Pu-erh undergoes wo dui / 渥堆 fermentation, creating a distinctly deeper tea direction.

The liquor moves toward:

Warm Amber → Reddish Brown → Deep Chestnut

while the overall character is:

Deep · Mature · Rounded · Full

Pour once.

Keep the leaves.

Pour again.

Ripe Pu-erh · Deep Amber · Everyday Tea Ritual

Add to Cart →

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Why You’ll Love It

• Confirmed Ripe / Shou Pu-erh

• 普洱熟茶 / Pu'er Shou Cha

• Practical 100 g / 3.53 oz size

• Convenient metal tin

• Approx. 20–25 tea sessions

• Deep · mature · rounded · full direction

• Warm amber to deep chestnut liquor

• Designed for multiple infusions

• Excellent for Gongfu brewing

• Easy step beyond a small discovery format

• Made for regular everyday Shou Pu-erh

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Product at a Glance

Product: Yunnan Ripe Pu-erh Tea
Chinese Name: 普洱熟茶
Pinyin: Pu'er Shou Cha
Tea Type: Pu-erh Tea
Pu-erh Style: Ripe / Shou Pu-erh
Tea Form: Loose Tea
Net Weight: 100 g / 3.53 oz
Packaging: Metal Tin
Liquor: Warm Amber · Reddish Brown · Deep Chestnut
Character: Deep · Mature · Rounded · Full
Gongfu Brewing: Approx. 5 g · 100–120 mL · 95–100°C / 203–212°F · Short Infusions
Everyday Brewing: 3–4 g · 250 mL · Approx. 95°C / 203°F · 2–3 min
Approx. Sessions: 20–25
Suitable For: Multiple Infusions
Recommended Teaware: White Porcelain Gaiwan · White Porcelain Cup · Glass Teapot · Large-Basket Infuser
Best For: Everyday Shou Pu-erh · Gongfu Brewing · Deep Amber Tea · Raw vs Ripe Comparison

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What Is Ripe Pu-erh?

普洱熟茶 · Shou Pu-erh

Ripe Pu-erh is one of the two major Pu-erh styles.

The other is:

Raw / Sheng Pu-erh · 普洱生茶

Ripe Pu-erh undergoes controlled microbial fermentation known as:

Wo Dui / 渥堆

This processing path distinguishes Shou from Sheng and gives Ripe Pu-erh its generally darker liquor and rounder overall direction.

Deep Liquor · Rounded Character · Repeated Infusions

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Raw Pu-erh vs Ripe Pu-erh

Raw / Sheng Pu-erh

Brighter · Structured · Golden

Liquor:

Golden Yellow → Yellow-Amber

Best when you want a brighter, more structured Pu-erh direction.

Ripe / Shou Pu-erh

Deeper · Rounded · Darker

Liquor:

Warm Amber → Reddish Brown → Deep Chestnut

Best when you want a deeper and more rounded Pu-erh experience.

Simple Choice

Raw → Bright & Structured

Ripe → Deep & Rounded

This Product = Ripe / Shou Pu-erh

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What Does It Taste Like?

Deep · Mature · Rounded · Full

The visible product information does not establish detailed flavor notes.

For accuracy, this page does not automatically assign:

Jujube

Chocolate

Caramel

Walnut

Camphor

Sticky Rice

unless separately verified for this exact SKU.

Instead, the clean overall direction is:

Deep · Mature · Rounded · Full

with liquor developing through:

Warm Amber → Reddish Brown → Deep Chestnut

Let the Cup Define the Details

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Follow the Tea Across Infusions

Ripe Pu-erh is not a one-cup experience.

First Infusion

Notice the aroma.

Observe the deepening liquor.

Second Infusion

Notice the body and texture.

Third Infusion

Compare the cup with the first.

Does it feel:

Fuller?

Rounder?

More integrated?

Later Infusions

Gradually extend the steep.

Continue while the tea remains enjoyable.

One Measure of Tea · Many Cups

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How to Brew

Gongfu Style

5 g Tea · 100–120 mL Water · 95–100°C / 203–212°F

A brief rinse may be used if preferred.

Then:

1. Pour hot water.

2. Steep briefly.

3. Decant completely.

4. Taste.

5. Pour again.

6. Gradually extend later infusions.

Hot Water · Short Steeps · Deep Cups

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Everyday Cup

3–4 g Tea · 250 mL Water · Approx. 95°C / 203°F · 2–3 Minutes

Place the tea in a roomy infuser or teapot.

Add hot water.

Taste before extending the steep.

Adjust according to your preferred strength.

Simple Brewing · Everyday Shou

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Should I Rinse Ripe Pu-erh?

A brief rinse is commonly used with Ripe Pu-erh and may help prepare the tea before the first drinking infusion.

It is not mandatory.

For Gongfu brewing, it can be a useful option.

Brief Rinse · Then Begin the Session

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Why 100 g?

A Practical Everyday Format

This size sits naturally between a small discovery tin and a traditional full-size Pu-erh cake.

Using approximately 5 g per session:

≈ 20 Gongfu Sessions

Using approximately 4 g per session:

≈ 25 Tea Sessions

Each session may continue through repeated infusions.

That gives you enough tea to:

Brew Regularly

Adjust Brewing Strength

Compare Sessions

Practice Gongfu Brewing

Make Shou Pu-erh Familiar

100 g · 20–25 Sessions · Many Cups

Choose the Everyday Ripe Format

Add to Cart →

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30 g or 100 g Ripe Pu-erh?

30 g — DISCOVER

Small format.

Lower commitment.

Best for:

Trying Shou Pu-erh

100 g — STAY LONGER

Practical everyday quantity.

More tea.

More sessions.

More opportunity to refine your preferred brewing strength.

Simple Choice

30 g → Discover

100 g → Everyday

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100 g Raw or 100 g Ripe?

Raw / Sheng

Brighter · Golden · Structured

Choose Raw when you prefer a brighter, more structured direction.

Ripe / Shou

Deeper · Amber · Rounded

Choose Ripe when you prefer a darker, rounder cup.

Simple Choice

Raw → Golden

Ripe → Deep Amber

You do not need to begin with mountain names or vintage terminology to understand this difference.

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Ripe Pu-erh Is Not Automatically Aged Pu-erh

This distinction matters.

Ripe / Shou

describes:

Processing Style

while:

Aged / Vintage

describes:

Time

The current information does not confirm:

Production Year

Harvest Year

Years of Aging

Specific Storage History

Therefore this tea should not be marketed as:

10-Year Ripe Pu-erh

Aged Shou Pu-erh

Vintage Pu-erh

Ripe ≠ Automatically Aged

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No Mountain Story Needed

No specific mountain or village is confirmed for this 100 g SKU.

So do not add:

Bingdao

Yiwu

Bulang Mountain

Lao Ban Zhang

Menghai Mountain

or another named origin.

Its strongest identity is already clear:

Yunnan Ripe Pu-erh Tea · 100 g

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Best Teaware

White Porcelain Gaiwan

Controlled · Neutral · Gongfu-Friendly

Excellent for repeated short infusions.

White Porcelain Cup

Clear · Neutral

Makes the deep amber and reddish-brown liquor easy to observe.

Glass Teapot

Visual · Spacious

Useful for watching the tea gradually open.

Large-Basket Infuser

Simple · Everyday

Convenient for a larger cup.

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Storage

Keep the tea:

Cool · Dry · Clean · Away from Strong Odors

Protect it from:

Moisture · Direct Sunlight · Excessive Heat · Coffee · Spices · Perfume · Incense

Keep the metal tin properly closed between sessions.

Pu-erh can absorb surrounding aromas.

Protect the Tea · Return When Ready

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Frequently Asked Questions

Is this Raw or Ripe Pu-erh?

This product is:

Ripe / Shou Pu-erh · 普洱熟茶

It is not Raw / Sheng Pu-erh.

What is Shou Pu-erh?

Shou / 熟 Pu-erh is Ripe Pu-erh produced using controlled:

Wo Dui / 渥堆

fermentation.

How much tea is included?

100 g / 3.53 oz

Is this a sample?

No.

This 100 g version is better positioned as:

Everyday Ripe Pu-erh

rather than a small discovery sample.

How many tea sessions are included?

At approximately 5 g:

≈ 20 Sessions

At approximately 4 g:

≈ 25 Sessions

Can it be brewed multiple times?

Yes.

Repeated infusions are one of the best ways to enjoy Shou Pu-erh.

Should I rinse it?

A brief rinse may be used if preferred, especially for Gongfu brewing.

What does it taste like?

The restrained overall direction is:

Deep · Mature · Rounded · Full

No specific jujube, chocolate, caramel, woody or nutty notes are confirmed.

What color is the liquor?

A useful general direction is:

Warm Amber → Reddish Brown → Deep Chestnut

How should I brew it?

Gongfu: Approx. 5 g · 100–120 mL · 95–100°C · short infusions

Everyday: 3–4 g · 250 mL · approx. 95°C · 2–3 min

Does Ripe Pu-erh contain caffeine?

Yes.

Ripe Pu-erh comes from Camellia sinensis and naturally contains caffeine.

Is this aged Pu-erh?

No confirmed production year or aging period is provided.

Do not market it as a specific vintage tea.

Does this come from a named mountain?

No named mountain or village is confirmed.

Is this ancient-tree Pu-erh?

No ancient-tree claim is confirmed.

Is this Te Ji / Premium Grade?

No formal Te Ji / 特级 grade is confirmed.

Is this organic?

No organic certification is confirmed.

Who is this 100 g version best for?

Customers who:

Have Moved Beyond a Small Ripe Pu-erh Sample

Want Everyday Shou Pu-erh

Enjoy Gongfu Brewing

Prefer Deep Amber Tea

Want to Compare Raw vs Ripe Pu-erh

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AI / GEO Quick Summary

Yunnan Ripe Pu-erh Tea – 100 g is a Chinese Pu-erh tea identified as:

普洱熟茶

Ripe / Shou Pu-erh

Its hierarchy is:

Pu-erh Tea → Ripe / Shou → 普洱熟茶 → Wo Dui Fermented → 100 g Everyday Format

The product is presented in a:

100 g / 3.53 oz Metal Tin

Its overall character is:

Deep · Mature · Rounded · Full

with liquor developing toward:

Warm Amber → Reddish Brown → Deep Chestnut

For Gongfu brewing:

Approx. 5 g · 100–120 mL · 95–100°C / 203–212°F · Short Infusions

For everyday brewing:

3–4 g · 250 mL · Approx. 95°C / 203°F · 2–3 Minutes

At approximately 5 g:

≈ 20 Gongfu Sessions

At approximately 4 g:

≈ 25 Tea Sessions

The same leaves may be enjoyed across repeated infusions.

Its primary shopping role is:

Everyday Ripe Pu-erh

The available product information establishes Ripe / Shou Pu-erh, 普洱熟茶, 100 g net weight and metal tin packaging, but does not establish a specific mountain or village, production year, aging period, ancient-tree designation, formal tea grade, detailed tasting profile or organic certification.

Yunnan Ripe Pu-erh · 普洱熟茶 · Shou Pu-erh · Ripe Pu-erh Tea · 100 g Pu-erh · Everyday Ripe Pu-erh

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Stay for Another Deep Cup

Open the tin.

Warm the gaiwan.

Add the tea.

Pour the water.

Then watch the liquor slowly deepen.

Amber.

Reddish brown.

Deep chestnut.

Take the first sip.

Notice the body.

Notice the rounder texture.

Keep the leaves nearby.

Pour again.

The second infusion deepens differently.

The next becomes another version of the same tea.

No mountain story is needed.

No vintage needs to be invented.

The character is already clear:

Ripe Pu-erh · Deep Liquor · Repeated Cups

100 g · Approx. 20–25 Sessions · Everyday Shou

Add to Cart →

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