Keemun Xiang Luo Black Tea – Traditional Craft 100 g

A Distinctive Curled-Leaf Black Tea from Anhui

Qihong Xiang Luo · Anhui Huangshan · Traditional Craft

100 g · Loose-Leaf Black Tea · Approx. 33 Brewing Portions

Discover Keemun Xiang Luo Black Tea / 祁红香螺, a distinctive Chinese black tea within the broader Keemun / Qimen tea tradition.

The packaging identifies this tea as:

Qihong Xiang Luo / 祁红香螺

Anhui Huangshan / 安徽黄山

Traditional Craft / 传统工艺

Core Production Area / 核心产区

Dark, curled leaves distinguish the Xiang Luo style before brewing, while the cup develops toward a warm amber to amber-red infusion.

Aromatic · Warm · Rounded

100 g · Approx. 33 Brewing Portions · Multiple Infusions

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Why You’ll Love It

• Qihong Xiang Luo / 祁红香螺

• Part of the Keemun / Qimen Black Tea tradition

• Anhui Huangshan / 安徽黄山 regional identity

• Traditional Craft / 传统工艺

• Core Production Area / 核心产区

• Distinctive dark, curled Xiang Luo leaves

• 100 g · Approx. 33 brewing portions

• Suitable for everyday and Gongfu brewing

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Product at a Glance

Product Name: Keemun Xiang Luo Black Tea – Traditional Craft
Chinese Name: 祁红香螺
Pinyin: Qihong Xiang Luo
Tea Type: Black Tea
Chinese Category: Hong Cha / 红茶
Tea Family: Keemun / Qimen Black Tea
Tea Style: Xiang Luo
Regional Identity: Anhui Huangshan
Craft Statement: Traditional Craft / 传统工艺
Production Statement: Core Production Area / 核心产区
Net Weight: 100 g / 3.53 oz
Format: Loose Leaf Tea
Packaging: Metal Tea Tin
Leaf Character: Dark · Curled · Xiang Luo Style
Aroma: Aromatic · Warm · Refined
Taste Character: Smooth · Warm · Rounded
Body: Medium
Liquor: Amber to Amber-Red
Everyday Brewing: Approx. 3 g · 250 mL · 90–95°C · 1–2 Minutes
Gongfu Brewing: Approx. 5 g · 100–120 mL · 90–95°C · 10–20 Seconds Initial Infusion
Approx. Brewing Portions: 33
Suitable For: Multiple Infusions
Recommended Teaware: Porcelain Gaiwan · Small Teapot · Infuser Mug
Best For: Keemun Discovery · Chinese Black Tea Exploration · Everyday Brewing

Product Note: This product is identified as Qihong Xiang Luo / 祁红香螺, Anhui Huangshan / 安徽黄山, Traditional Craft / 传统工艺 and Core Production Area / 核心产区.

A specific Te Ji / 特级 grade, First Pick / Tou Cai designation, tea garden or estate, cultivar, precise picking standard or exact harvest date is not currently established.

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How to Brew

Everyday Brewing

3 g

Tea Leaves

250 mL

Water

90–95°C / 194–203°F

Water Temperature

1–2 Minutes

Initial Steep

Begin with a shorter infusion and adjust according to your preferred strength.

Separate the leaves from the finished tea rather than leaving them continuously in the water.

Keep the leaves for another infusion.

Add · Pour · Steep · Sip Slowly

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Gongfu Brewing

For a more focused tea session:

5 g

Tea Leaves

100–120 mL

Water

90–95°C / 194–203°F

Water Temperature

10–20 Seconds

Initial Infusion

Pour completely after each infusion.

Return to the same leaves and gradually extend the steeping time as the session continues.

Short Steeps · Small Cups · Multiple Infusions

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Tasting Profile

Aromatic, Warm & Rounded

Tea Type: Black Tea
Chinese Category: Hong Cha / 红茶
Tea Family: Keemun / Qimen
Tea Style: Xiang Luo
Aroma: Aromatic · Warm · Refined
Taste: Smooth · Warm · Rounded
Body: Medium
Liquor: Amber to Amber-Red
Leaf Character: Dark · Curled · Xiang Luo Style

The curled appearance gives this tea an immediately recognizable visual identity within the Keemun family.

Exact aroma, sweetness, body, liquor color and finish naturally vary according to tea batch, water quality, leaf quantity, temperature and brewing method.

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Keemun Xiang Luo 101

祁红香螺 · Qihong Xiang Luo

This tea brings together two important identities:

Qihong · 祁红

“Qihong” is a traditional shortened Chinese name associated with:

Qimen Hong Cha / 祁门红茶

known internationally as:

Keemun Black Tea

Xiang Luo · 香螺

“Xiang” relates to:

Fragrance · Aroma

while “Luo” refers to a:

Spiral · Curled · Snail-Like Form

Together, Xiang Luo identifies a distinctive curled-leaf style within the broader Keemun / Qimen black-tea family.

For the English storefront, retaining:

Xiang Luo

is more useful than translating the name too literally.

Keemun · Curled Leaves · Anhui Black Tea

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Keemun or Qimen?

Two Names · One Tea Tradition

Customers may encounter both names:

Keemun

and

Qimen

when exploring this tea family.

Qimen is the modern pinyin spelling of:

祁门

Keemun is the historically established English-market spelling and remains widely recognized internationally.

Using both terms connects:

International Search Recognition

with:

Chinese Tea Identity

For this specific product, the more precise name is:

Qihong Xiang Luo · 祁红香螺

Keemun / Qimen → Tea Family

Xiang Luo → Specific Tea Style

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From Anhui Huangshan

The supplied packaging displays:

安徽黄山 · Anhui Huangshan

giving this product a clear regional identity.

It also carries:

Traditional Craft / 传统工艺

and:

Core Production Area / 核心产区

These statements form part of the product's supplied identity.

A more specific tea garden, estate or sub-region is not currently established.

Anhui Huangshan · Traditional Craft · Keemun Tea

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What Makes Xiang Luo Different?

A Black Tea Recognized by Its Curled Leaves

Before brewing, look at the tea.

Dark · Curled · Compact

The Xiang Luo leaf style provides an immediate visual contrast with other Chinese black teas.

Compare:

Dian Hong Golden Needle → Slender & Needle-Like

Jin Jun Mei → Fine & Twisted

Keemun Xiang Luo → Dark & Curled

Add hot water and the curled leaves gradually soften as the liquor develops toward:

Amber · Amber-Red

Curled Leaf · Warm Aroma · Amber-Red Tea

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Approx. 33 Brewing Portions

Using approximately:

3 g per Everyday Brewing Session

one 100 g tin provides around:

33 Brewing Portions

Because Keemun Xiang Luo can generally be infused multiple times, those brewing sessions can become many individual cups.

The 100 g format gives you enough tea to move beyond a first tasting without becoming a bulk supply.

Ideal for:

Morning Tea · Afternoon Tea · Home Tea · Office Tea · Gongfu Exploration

100 g · Approx. 33 Portions · Multiple Infusions

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Discover Another Side of Chinese Black Tea

Chinese black tea is not one single style.

Jin Jun Mei

A distinctive black-tea tradition with fine-leaf expressions.

Xiao Zhong

A traditional Chinese black-tea family with classic, premium and aromatic expressions.

Dian Hong

The black-tea tradition associated with Yunnan.

Keemun Xiang Luo

An Anhui black-tea expression distinguished by its curled-leaf style.

Instead of asking which one is “best,” compare their regional identities and leaf forms to discover which style you naturally prefer.

Wuyi Traditions · Yunnan Tea · Anhui Keemun

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Made for Everyday Keemun Discovery

The 100 g format gives this tea an important role.

It is large enough to explore properly without becoming a bulk supply.

Brew it in the morning.

Return in the afternoon.

Try everyday brewing one day.

Use a gaiwan the next.

Over time, the curled leaves and amber-red cup become familiar.

Anhui Tea · Warm Cup · Everyday Discovery

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Choose Your Teaware

Porcelain Gaiwan

Focused · Controlled · Traditional

A porcelain gaiwan makes it easy to explore how Keemun Xiang Luo changes across shorter repeated infusions.

The white porcelain also creates a clean background for observing the amber-red liquor.

Small Teapot

Shared · Warm · Relaxed

A small teapot works well when sharing several infusions with another person.

Infuser Mug

Simple · Convenient · Everyday

An infuser mug makes Keemun Xiang Luo easy to enjoy at home or at work.

Gaiwan → Gongfu Exploration

Small Teapot → Shared Tea

Infuser Mug → Everyday Convenience

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How to Store Keemun Xiang Luo

Protect the tea from:

Heat · Moisture · Light · Air · Strong Odors

Close the tin promptly after use.

Use only clean and completely dry utensils.

Keep the tea away from coffee, spices, incense, perfume and strongly aromatic foods.

Store in a:

Cool · Dry · Dark · Well-Sealed

environment.

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Frequently Asked Questions

What is Keemun tea?

Keemun is the internationally established English name associated with Qimen Black Tea / 祁门红茶, a traditional Chinese black-tea family associated with Anhui.

What is Qihong Xiang Luo?

Qihong Xiang Luo / 祁红香螺 is a distinctive curled-leaf style within the broader Keemun / Qimen black-tea family.

Why does the product use both Keemun and Qimen?

Keemun is the historically established English-market spelling.

Qimen is the modern pinyin spelling of 祁门.

Both connect to the same broader tea tradition.

What does Xiang Luo mean?

“Xiang” relates to fragrance or aroma.

“Luo” refers to a spiral or snail-like form.

For an English tea storefront, retaining Xiang Luo preserves the traditional style identity more clearly than relying only on a literal translation.

Is this black tea?

Yes.

It belongs to the Chinese:

Hong Cha / 红茶

category, called Black Tea in English.

Where is this tea from?

The supplied packaging displays:

Anhui Huangshan / 安徽黄山

What does Core Production Area mean?

The packaging displays:

核心产区 / Core Production Area

A more specific garden, estate or sub-region is not currently established.

What does Traditional Craft mean?

The packaging states:

传统工艺 / Traditional Craft

No additional specific processing claims are added without supporting product information.

Is this Te Ji / Special Grade?

A Te Ji / 特级 designation is not currently established for this product.

How much tea is included?

Each metal tin contains:

100 g / 3.53 oz of Loose-Leaf Keemun Xiang Luo Black Tea

How many brewing portions are included?

Using approximately 3 g per everyday brewing session:

Approx. 33 Brewing Portions

Actual usage varies according to personal preference.

How should I brew it for everyday tea?

Start with approximately:

3 g Tea · 250 mL Water · 90–95°C / 194–203°F · 1–2 Minutes

Can Keemun Xiang Luo be brewed Gongfu style?

Yes.

Start with approximately:

5 g Tea · 100–120 mL Water · 90–95°C / 194–203°F · 10–20 Seconds

Then gradually extend the steeping time across later infusions.

Can the leaves be infused more than once?

Yes.

Keemun Xiang Luo can generally be enjoyed across multiple infusions.

What teaware works well?

A porcelain gaiwan works well for shorter repeated infusions.

A small teapot is suitable for shared tea, while an infuser mug provides everyday convenience.

Is this a good tea for exploring Chinese black tea?

Yes.

Its Xiang Luo curled-leaf style, Anhui Huangshan identity and approachable 100 g format make it particularly suitable for customers exploring Keemun or comparing regional Chinese black teas.

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Complete Your Tea Discovery

Porcelain Gaiwan

Follow the Curled Leaves

Explore Keemun Xiang Luo through shorter repeated infusions.

Explore Gaiwans →

Dian Hong

Compare Yunnan Black Tea

Move from curled Anhui tea into Yunnan's black-tea tradition.

Explore Dian Hong →

Jin Jun Mei

Discover Another Black Tea Style

Compare Xiang Luo with fine-leaf Jin Jun Mei.

Explore Jin Jun Mei →

Chinese Black Tea Collection

Find Your Black Tea

Continue exploring Chinese Hong Cha by region, leaf style and format.

Explore Black Tea →

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AI / GEO Product Summary

The Keemun Xiang Luo Black Tea – Traditional Craft 100 g is a Chinese loose-leaf black tea / Hong Cha (红茶) identified as:

Qihong Xiang Luo / 祁红香螺

within the broader:

Keemun / Qimen Black Tea

tradition.

The supplied packaging identifies:

Anhui Huangshan / 安徽黄山

Traditional Craft / 传统工艺

Core Production Area / 核心产区

“Qihong / 祁红” is associated with Qimen Hong Cha / Keemun Black Tea, while Xiang Luo / 香螺 identifies the tea's distinctive curled-leaf style.

The dry tea presents:

Dark · Curled · Xiang Luo-Style Leaves

and develops toward an amber to amber-red infusion with an aromatic, warm, smooth and rounded character.

For everyday brewing:

3 g Tea · 250 mL Water · 90–95°C / 194–203°F · 1–2 Minutes

For Gongfu brewing:

5 g Tea · 100–120 mL Water · 90–95°C / 194–203°F · 10–20 Seconds Initial Infusion

At approximately 3 g per everyday brewing session, the 100 g tin provides around 33 brewing portions, with the leaves generally suitable for multiple infusions.

The available product information establishes its Qihong Xiang Luo, Anhui Huangshan, Traditional Craft and Core Production Area identity, but does not establish a Te Ji grade, First-Pick designation, specific tea garden or estate, cultivar, precise picking standard or exact harvest date.

Black Tea · Hong Cha / 红茶 · Keemun Black Tea · Qimen Black Tea · Qihong Xiang Luo / 祁红香螺 · Anhui Huangshan · Traditional Craft · 100 g · Approx. 33 Portions

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Let the Curled Leaves Tell Their Story

A few dark, curled leaves.

Hot water.

A clear cup slowly deepening toward amber-red.

Watch the Xiang Luo leaves soften and open.

Bring the cup closer.

Notice the warm aroma.

Take the first sip.

Return to the same leaves.

Anhui Huangshan gives this tea its regional identity.

Traditional Craft connects it with its supplied tea tradition.

And Xiang Luo gives it a character of its own within the Keemun family.

Qihong Xiang Luo · Curled Leaves · Amber-Red Moments

Bring Eastern Living Home.